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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Salted Caramel"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Sunvil Supper Club"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Top ten of 2024"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baked beans"},{"term":"baking mix"},{"term":"batter breads"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"gingerbread"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"k"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"simple"},{"term":"skills"},{"term":"soda bread"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Eggs?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Eggs"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Eggs\/-\/Eggs?alt=json-in-script\u0026start-index=31\u0026max-results=30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"148"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3582708396899292635"},"published":{"$t":"2024-12-03T07:00:00.104+00:00"},"updated":{"$t":"2024-12-03T07:00:00.131+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"}],"title":{"type":"text","$t":"Ina Garten's Smashed Eggs on Toast"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPCMBqt3ATKm9ikLqUfzG2DDHExelw-0cOjFJA6kFZqU0ZcIaBX8fJ_pgKq97ETnArjzi8m5fUPoB4BIIy3ll0eXWuBNTb2FsOC9Ar-3IIjCkJgTlDqYIvvKohEtj5X2PucNrqTx2S2vNxoVZEJ0_w4WxnqtWJ8RtdY7NCNkJQE4eORI4FyvvOcDILUvY\/s1108\/467175639_1824628168346240_4965591115721695033_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Smashed Eggs on Toast\" border=\"0\" data-original-height=\"876\" data-original-width=\"1108\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPCMBqt3ATKm9ikLqUfzG2DDHExelw-0cOjFJA6kFZqU0ZcIaBX8fJ_pgKq97ETnArjzi8m5fUPoB4BIIy3ll0eXWuBNTb2FsOC9Ar-3IIjCkJgTlDqYIvvKohEtj5X2PucNrqTx2S2vNxoVZEJ0_w4WxnqtWJ8RtdY7NCNkJQE4eORI4FyvvOcDILUvY\/w640-h506\/467175639_1824628168346240_4965591115721695033_n.jpg\" title=\"Ina Garten's Smashed Eggs on Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome days I just fancy an egg.\u0026nbsp; I usually don't have them for breakfast. I am not that hungry first thing in the morning, but I do like them for a light lunch or supper.\u0026nbsp; I had picked up some lovely eggs at Pelton's the other day and they were calling to me and so I decided to make myself some eggs for an early supper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could have done an omelet or scrambled them, but I fancied something a little bit more special than that.\u0026nbsp; I had seen lots of pictures of people having tried Ina Garten's Smashed Eggs on Toast recipe and so I decided to go with that. It is from her book entitled, \u003Ca href=\"https:\/\/barefootcontessa.com\/books\/modern-comfort-food\" target=\"_blank\"\u003EModern Comfort Food\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love Ina's books. I bought my first one back in 2002 and fell in love, going on to collect all of them as and when I could.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-F2x4Dsni2_5_5U5Mu7QdJICshLoya5sWa8kSb23Novn0OWhMYKYpPE78RnAPrGLsRrEgeZPiPRVj5YV4MGZ68Ot9qFmZBLxZz1X5A_I7Lf_zaRD80KUrKGy4X_tL0A6jPM7djHNkXITzcah6zaqqVc9axk5i5APg-XpsLYYrHHG1iv8D9ZslnDsB8L0\/s1022\/462584198_3552264645071751_7534959647929461735_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Smashed Eggs on Toast\" border=\"0\" data-original-height=\"863\" data-original-width=\"1022\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-F2x4Dsni2_5_5U5Mu7QdJICshLoya5sWa8kSb23Novn0OWhMYKYpPE78RnAPrGLsRrEgeZPiPRVj5YV4MGZ68Ot9qFmZBLxZz1X5A_I7Lf_zaRD80KUrKGy4X_tL0A6jPM7djHNkXITzcah6zaqqVc9axk5i5APg-XpsLYYrHHG1iv8D9ZslnDsB8L0\/w640-h540\/462584198_3552264645071751_7534959647929461735_n.jpg\" title=\"Ina Garten's Smashed Eggs on Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did have to cook this recipe twice.\u0026nbsp; My eggs didn't cook quite enough the first time.\u0026nbsp; The interior of the whites was still too runny for my liking.\u0026nbsp; I was invested by then however so I wasn't going to let that hold me back and so I cooked them again, applying the lessons I had learned the first time.\u0026nbsp; (See below.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy reward was perfectly cooked eggs, which firm whites and beautifully runny yolks.\u0026nbsp; Timing, size and water temperature are everything when it comes to this delicious recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGet it right and you have some really delicious jammy eggs to enjoy on your toast.\u0026nbsp; Only one step further than a poached egg really, but better because there is no water to drip on and soggy up your toast.\u0026nbsp; \u0026nbsp;Soggy toast is a crime in my books. Crisp and buttery is the way to go.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAFpfRciLS1Bi48BO2rHXELOKf21rAU8_9oIdWHJFfYPx68KyAkSCHnYFlZC-zIt-A5AnnM7HZAslMty1nm2KhNFLI4bQVc2MIZiNfivQmwBwcVJX0SzNeK2h9ONrYx-OxC4p9z61K1xnKsNQYzF1-fC8lVl1nmFy5Ndckux_njwv7l_S9NGs8TrHRj1Y\/s1064\/462578430_433661023115399_3341315190548665770_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Smashed Eggs on Toast\" border=\"0\" data-original-height=\"865\" data-original-width=\"1064\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAFpfRciLS1Bi48BO2rHXELOKf21rAU8_9oIdWHJFfYPx68KyAkSCHnYFlZC-zIt-A5AnnM7HZAslMty1nm2KhNFLI4bQVc2MIZiNfivQmwBwcVJX0SzNeK2h9ONrYx-OxC4p9z61K1xnKsNQYzF1-fC8lVl1nmFy5Ndckux_njwv7l_S9NGs8TrHRj1Y\/w640-h520\/462578430_433661023115399_3341315190548665770_n.jpg\" title=\"Ina Garten's Smashed Eggs on Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE INA GARTEN'S SMASHED EGGS ON TOAST\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot a lot. It's simple really. Quantities are for one serving. Multiply to serve more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 cold large eggs\u003C\/li\u003E\u003Cli\u003E2 slices of sturdy white bread\u003C\/li\u003E\u003Cli\u003E1\/2 TBS soft butter for spreading\u003C\/li\u003E\u003Cli\u003E2 tsp of grainy mustard\u003C\/li\u003E\u003Cli\u003Ecoarse sea salt\u003C\/li\u003E\u003Cli\u003Efreshly ground black pepper\u003C\/li\u003E\u003Cli\u003E1 tsp. minced fresh dill (I used a Mediterranean blend seasoning combo from Kanel spices, just to taste)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjldyW5ukJ4qpb9ceyGkQetEc4DLUbUAghqXG6GBUPlsVcf-cUqDHSj7qY8moQMTYWcjvOX50h-D7i-MQ0DKxQEMKSmlAxnMDMhNKg9a3R_brm0QioVSIYDR-ISZSB2xb-2hQ1IOd8Ro5HSgRzojMUgS4CV9E_0b94LzhGilChnKfhEW41-Cty8SomPBsc\/s1124\/462574325_959159909604819_717547134600133063_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Smashed Eggs on Toast\" border=\"0\" data-original-height=\"896\" data-original-width=\"1124\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjldyW5ukJ4qpb9ceyGkQetEc4DLUbUAghqXG6GBUPlsVcf-cUqDHSj7qY8moQMTYWcjvOX50h-D7i-MQ0DKxQEMKSmlAxnMDMhNKg9a3R_brm0QioVSIYDR-ISZSB2xb-2hQ1IOd8Ro5HSgRzojMUgS4CV9E_0b94LzhGilChnKfhEW41-Cty8SomPBsc\/w640-h510\/462574325_959159909604819_717547134600133063_n.jpg\" title=\"Ina Garten's Smashed Eggs on Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIna used extra-large eggs; I found it worked better for me with just large eggs. I used free run, organic eggs that I buy up at Pelton's on the mountain near here in Torbrook. Their eggs are fabulous.\u0026nbsp; And clean.\u0026nbsp; I really am not fond of dirty eggs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a sour dough bread.\u0026nbsp; This not only makes great toast but is sturdy enough to stand up to a topping like soft boiled eggs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDO use the grainy mustard. It gives a lovely flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did not have fresh dill or any kind of fresh herbs. I do have some lovely spice mixes from \u003Ca href=\"https:\/\/www.kanel.com\/\" target=\"_blank\"\u003EKanel\u003C\/a\u003E.\u0026nbsp; I used their blend called \u003Ca href=\"https:\/\/www.kanel.com\/products\/organic-la-vita-e-bella?_pos=1\u0026amp;_psq=La+Vita+e\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ELa Vita E Bella\u003C\/a\u003E, which is a lovely mix of garlic, basil, oregano and rosemary, as well as dried tomato flakes.\u0026nbsp; It went very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiH7X0-Rn-qBRdNigBOtACG0N3VBRVDVJLFtwtl83wvKbJAr4Zo9xexl3uuBU7J1xbX2fD08NIxtvoC2WHOAhIkY7MQ-xGR3ZCfmxLcIz2fTnoXSb7Vs3hMSP5jud4Dfm3Jx4pDixhATUaW49eeorVOgYrrHvskSyAF35oA_Y9kCM-5eS9MShNCkO_YLdg\/s896\/462573495_1080882519968242_9045526959654934447_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Smashed Eggs on Toast\" border=\"0\" data-original-height=\"689\" data-original-width=\"896\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiH7X0-Rn-qBRdNigBOtACG0N3VBRVDVJLFtwtl83wvKbJAr4Zo9xexl3uuBU7J1xbX2fD08NIxtvoC2WHOAhIkY7MQ-xGR3ZCfmxLcIz2fTnoXSb7Vs3hMSP5jud4Dfm3Jx4pDixhATUaW49eeorVOgYrrHvskSyAF35oA_Y9kCM-5eS9MShNCkO_YLdg\/w640-h492\/462573495_1080882519968242_9045526959654934447_n.jpg\" title=\"Ina Garten's Smashed Eggs on Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE INA GARTEN'S SMASHED EGGS ON TOAST\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's not that hard to do and very delicious when done.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFill a saucepan large enough to hold your eggs with water that will come at least 2 inches above your eggs. Bring to a rolling boil over medium high heat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing a slotted spoon, lower the eggs gently into the boiling water. Reduce the temperature to medium low so that they are at a slow simmer. You don't want the eggs to bump into each other and crack.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook at a fast simmer for exactly 6 1\/2 minutes. Have a bowl of cold water ready.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhY5acHkW1toG_aM_12LXRGL4eCrILQQ4urc8UTpq9s3Zj9QGjnN7nTdCSUAzjqmRoUzjCFIpZ-sGwZ5280ddThPT3pTuOMHEzPE38DijK4iq68RSNa0Hgi8yXy4ggLq5nJZ4vqnAhE45Xwx6vU0yPW0hAQB3t5Sqg9NsT3UdgHZhjInzirbhkb7oVkvpg\/s975\/462568723_919966950244931_5470146472330646246_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Smashed Eggs on Toast\" border=\"0\" data-original-height=\"855\" data-original-width=\"975\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhY5acHkW1toG_aM_12LXRGL4eCrILQQ4urc8UTpq9s3Zj9QGjnN7nTdCSUAzjqmRoUzjCFIpZ-sGwZ5280ddThPT3pTuOMHEzPE38DijK4iq68RSNa0Hgi8yXy4ggLq5nJZ4vqnAhE45Xwx6vU0yPW0hAQB3t5Sqg9NsT3UdgHZhjInzirbhkb7oVkvpg\/w640-h562\/462568723_919966950244931_5470146472330646246_n.jpg\" title=\"Ina Garten's Smashed Eggs on Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAt the end of 6 1\/2 minutes, scoop out the eggs and pop them into the cold water. Leave for exactly 2 minutes then remove.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMake your toast. Butter each slice and then spread with the grainy mustard. Place onto a plate.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPeel the eggs and pop one onto each slice of toast. Chop lightly without cutting into the bread. Season with salt and pepper and your choice of other seasoning. Serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEAI0VsT9IfBH8w8KekofKuBLKed8BTYqRh4nksekJGEJEAl1DhRuwqTFXe6bQvMHy9kpa6_uIFqnLcTAOQt5A6Gfj-JfZJidIEoeewUPinCFWAlhFlh9p9dLn2jyM9dBoJFlyx1MqX0qYFXu-QJ6v2U_CTVCo7i1JoNJBeljkG9Lf_DhJcVc1TCJGZmg\/s1097\/462562266_2243225156063158_8668437790553655203_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Smashed Eggs on Toast\" border=\"0\" data-original-height=\"972\" data-original-width=\"1097\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEAI0VsT9IfBH8w8KekofKuBLKed8BTYqRh4nksekJGEJEAl1DhRuwqTFXe6bQvMHy9kpa6_uIFqnLcTAOQt5A6Gfj-JfZJidIEoeewUPinCFWAlhFlh9p9dLn2jyM9dBoJFlyx1MqX0qYFXu-QJ6v2U_CTVCo7i1JoNJBeljkG9Lf_DhJcVc1TCJGZmg\/w640-h568\/462562266_2243225156063158_8668437790553655203_n.jpg\" title=\"Ina Garten's Smashed Eggs on Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHINTS AND TIPS FOR SUCCESS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually made this recipe twice and learned things from the first time I made them that allowed for more success.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1. Make sure you use the right sized eggs. Ina used extra-large. I used large and to be honest the first time the whites were not cooked all the way through.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E2. Make sure your eggs are cold right from the refrigerator and that your water is at a rolling boil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E3. Do use a slotted spoon to lower your eggs into the water. You do not want them to crack.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E4. Make sure your water is at a quick simmer; a little jostling is quite alright and will ensure your eggs are cooked properly.\u0026nbsp; Too low a temperature and your whites will not be cooked all the way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E5.\u0026nbsp; Do not leave your eggs in the cold water any longer than two minutes or they will cool down too much.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E6. Older eggs peel better than fresher eggs. Choose an egg somewhere in between. Use the tip of a metal teaspoon to help peel the egg. do not be over-zealous in cracking it. You are going to be chopping\/smashing the eggs I know, but you want this to happen on the toast.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiY43tDjRVZmlTvQFWImkyL94Un5K6zWy_CAVXGKTi5Yi4UBi5NKIg4iASVQXsMqO-lV7jnkznyzPgPZBdIglnNPTEOSK5ri4sKiElh-s9vi74UGzmcyc2CkpwkHKnMivyQM7CDgMpolbGMwsKpsImDoAs0YSUswXE9H9aRy7sHMxzrk7f2nUGGRhTWSLY\/s1194\/462555582_2048044638962831_1217317146034871472_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Smashed Eggs on Toast\" border=\"0\" data-original-height=\"911\" data-original-width=\"1194\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiY43tDjRVZmlTvQFWImkyL94Un5K6zWy_CAVXGKTi5Yi4UBi5NKIg4iASVQXsMqO-lV7jnkznyzPgPZBdIglnNPTEOSK5ri4sKiElh-s9vi74UGzmcyc2CkpwkHKnMivyQM7CDgMpolbGMwsKpsImDoAs0YSUswXE9H9aRy7sHMxzrk7f2nUGGRhTWSLY\/w640-h488\/462555582_2048044638962831_1217317146034871472_n.jpg\" title=\"Ina Garten's Smashed Eggs on Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were really good, albeit very similar to poached eggs, with the exception being that they cook in the shells and hold a uniform size.\u0026nbsp; A much cleaner cook.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChoose good fresh farm eggs and a good bread and you will be rewarded with a lovely breakfast or supper dish!\u0026nbsp; Simple and delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidhRymsnhcIYp9TAJMisrByggN2SECHigO7Valsh2j1EHb_mZTOx1TdnJT5KfdAGF0BR0c0y2ts3efmroxrsKDGzvSPVhif9Au8KiCjKO9jTF-TZmW_90OCFKe5_drpv6BhCeIUqSrfSPlL0tRv-KsAm3L7klMX6JHIVBNADhTIp6_zOfZQmRJL1okSVQ\/s1246\/462550120_3435425150096720_8448517793546842126_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Smashed Eggs on Toast\" border=\"0\" data-original-height=\"1018\" data-original-width=\"1246\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidhRymsnhcIYp9TAJMisrByggN2SECHigO7Valsh2j1EHb_mZTOx1TdnJT5KfdAGF0BR0c0y2ts3efmroxrsKDGzvSPVhif9Au8KiCjKO9jTF-TZmW_90OCFKe5_drpv6BhCeIUqSrfSPlL0tRv-KsAm3L7klMX6JHIVBNADhTIp6_zOfZQmRJL1okSVQ\/w640-h522\/462550120_3435425150096720_8448517793546842126_n.jpg\" title=\"Ina Garten's Smashed Eggs on Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere are a few egg recipes which we also enjoy having for breakfasts or brunch. Sometimes even for a light supper. Both are very simple and stress free.\u0026nbsp; The hardest part is making the toast!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/08\/oven-poached-eggs.html\" target=\"_blank\"\u003E\u003Cb\u003EOVEN POACHED EGGS\u003C\/b\u003E\u003C\/a\u003E - You have a houseful of people, and everyone wants poached eggs for breakfast! How do you cope! This simple recipe makes it very easy.\u0026nbsp; Eggs are poached in a muffin tin in the oven. You can make as many or as few as you want to make and they come out perfectly shaped and cooked each and every time!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/09\/dippy-eggs-toast-soldiers.html\" target=\"_blank\"\u003EDIPPY EGGS \u0026amp; TOAST SOLDIERS\u003C\/a\u003E\u003C\/b\u003E- Children love these and so do adults.\u0026nbsp; Perfectly cooked soft-boiled eggs served in egg cups with hot buttered toast fingers for dipping into those rich and golden egg yolks. Fun and delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPCMBqt3ATKm9ikLqUfzG2DDHExelw-0cOjFJA6kFZqU0ZcIaBX8fJ_pgKq97ETnArjzi8m5fUPoB4BIIy3ll0eXWuBNTb2FsOC9Ar-3IIjCkJgTlDqYIvvKohEtj5X2PucNrqTx2S2vNxoVZEJ0_w4WxnqtWJ8RtdY7NCNkJQE4eORI4FyvvOcDILUvY\/w640-h506\/467175639_1824628168346240_4965591115721695033_n.jpg\",\"name\":\"Ina Garten's Smashed Eggs on Toast\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT10M\",\"description\":\"I downsized the recipe to make only one serving. You can multiply to serve more. Not a hard thing to do. Very similar to poached eggs on toast with a delicious twist. Follow the timings exactly.\",\"recipeYield\":\"one serving\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cold large eggs\",\"2 slices of sturdy white bread\",\"1\/2 TBS soft butter for spreading\",\"2 tsp of grainy mustard\",\"coarse sea salt\",\"freshly ground black pepper\",\"1 tsp. minced fresh dill (I used a Mediterranean blend seasoning combo from Kanel spices, just to taste)\"],\"recipeInstructions\":[\"Fill a saucepan large enough to hold your eggs with water that will come at least 2 inches above your eggs. Bring to a rolling boil over medium high heat.\",\"Using a slotted spoon, lower the eggs gently into the boiling water. Reduce the temperature to medium low so that they are at a slow simmer. You don't want the eggs to bump into each other and crack.\",\"Cook at a fast simmer for exactly 6 1\/2 minutes. Have a bowl of cold water ready.\",\"At the end of 6 1\/2 minutes, scoop out the eggs and pop them into the cold water. Leave for exactly 2 minutes then remove.\",\"Make your toast. Butter each slice and then spread with the grainy mustard. Place onto a plate.\",\"Peel the eggs and pop one onto each slice of toast. Chop lightly without cutting into the bread. Season with salt and pepper and your choice of other seasoning. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4732725983530\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Eone serving\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Ina Garten's Smashed Eggs on Toast\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPCMBqt3ATKm9ikLqUfzG2DDHExelw-0cOjFJA6kFZqU0ZcIaBX8fJ_pgKq97ETnArjzi8m5fUPoB4BIIy3ll0eXWuBNTb2FsOC9Ar-3IIjCkJgTlDqYIvvKohEtj5X2PucNrqTx2S2vNxoVZEJ0_w4WxnqtWJ8RtdY7NCNkJQE4eORI4FyvvOcDILUvY\/w640-h506\/467175639_1824628168346240_4965591115721695033_n.jpg\" title=\"Ina Garten's Smashed Eggs on Toast\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EIna Garten's Smashed Eggs on Toast\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI downsized the recipe to make only one serving. You can multiply to serve more. Not a hard thing to do. Very similar to poached eggs on toast with a delicious twist. Follow the timings exactly.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cold large eggs\u003C\/li\u003E\u003Cli\u003E2 slices of sturdy white bread\u003C\/li\u003E\u003Cli\u003E1\/2 TBS soft butter for spreading\u003C\/li\u003E\u003Cli\u003E2 tsp of grainy mustard\u003C\/li\u003E\u003Cli\u003Ecoarse sea salt\u003C\/li\u003E\u003Cli\u003Efreshly ground black pepper\u003C\/li\u003E\u003Cli\u003E1 tsp. minced fresh dill (I used a Mediterranean blend seasoning combo from Kanel spices, just to taste)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFill a saucepan large enough to hold your eggs with water that will come at least 2 inches above your eggs. Bring to a rolling boil over medium high heat.\u003C\/li\u003E\u003Cli\u003EUsing a slotted spoon, lower the eggs gently into the boiling water. Reduce the temperature to medium low so that they are at a slow simmer. You don't want the eggs to bump into each other and crack.\u003C\/li\u003E\u003Cli\u003ECook at a fast simmer for exactly 6 1\/2 minutes. Have a bowl of cold water ready.\u003C\/li\u003E\u003Cli\u003EAt the end of 6 1\/2 minutes, scoop out the eggs and pop them into the cold water. Leave for exactly 2 minutes then remove.\u003C\/li\u003E\u003Cli\u003EMake your toast. Butter each slice and then spread with the grainy mustard. Place onto a plate.\u003C\/li\u003E\u003Cli\u003EPeel the eggs and pop one onto each slice of toast. Chop lightly without cutting into the bread. Season with salt and pepper and your choice of other seasoning. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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As soon as I saw this recipe on YouTube (\u003Ca href=\"https:\/\/spainonafork.com\/spanish-garlic-eggs-possibly-the-best-fried-eggs-recipe\/\" target=\"_blank\"\u003ESpain on a Fork\u003C\/a\u003E) I knew that they were something I wanted to cook.\u0026nbsp; I love cooking eggs for my supper sometimes and I love trying new ways of preparing them.\u0026nbsp; These looked and sounded fabulous.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my biggest regrets about living in the U.K. was that I never got to Spain. Spain and Greece were places that I had always wanted to visit.\u0026nbsp; I will never get there now, but that doesn't mean that I cannot enjoy some of the foods.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe did have a Spanish girl live with us for about a year.\u0026nbsp; She was from the Valencia region.\u0026nbsp; I absolutely loved her. She was such a fun young woman, very bubbly and nice.\u0026nbsp; She was a nurse at the hospital in Chester and stayed with us while she was waiting to get married.\u0026nbsp; She was a sweet, sweet girl.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMEg-kSWTHu8oG3e0eG77sdw8YtukZQ8esP7vkb8eYfo72yrUYkR0yy068n3tgLeFl5CEwQXi6RgcX5V-mDwD3ihpWMnihj5XFmOLR_qeeCFw1jb6FsiWkud0bxDM-8T73lB6fnv8uHtkW6tpEtbsCKS4otqldBy-AEsQoF7ndAS_nSZNkjePk_0dYGDo\/s1473\/462542376_8695412283906498_3360798354960001850_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Heuvos con Ajos (Spanish Garlic Eggs)\" border=\"0\" data-original-height=\"1010\" data-original-width=\"1473\" height=\"438\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMEg-kSWTHu8oG3e0eG77sdw8YtukZQ8esP7vkb8eYfo72yrUYkR0yy068n3tgLeFl5CEwQXi6RgcX5V-mDwD3ihpWMnihj5XFmOLR_qeeCFw1jb6FsiWkud0bxDM-8T73lB6fnv8uHtkW6tpEtbsCKS4otqldBy-AEsQoF7ndAS_nSZNkjePk_0dYGDo\/w640-h438\/462542376_8695412283906498_3360798354960001850_n.jpg\" title=\"Heuvos con Ajos (Spanish Garlic Eggs)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI got to try a few Spanish things while she was with us.\u0026nbsp; They love their fish.\u0026nbsp; She loved my PeanutButter Cake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese eggs are fabulous.\u0026nbsp; Bear in mind you need to really like garlic, however, and its smell.\u0026nbsp; It will linger both on you and in the air, but it is worth it as these are probably the most delicious eggs I have ever eaten.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIdeally you should cook them only until the whites are done, leaving the yolks somewhat runny. I over-cooked mine. My yolks were Jammy instead of runny.\u0026nbsp; They still tasted wonderful. It's a good thing I live alone, lol.\u0026nbsp; I will not be going around anyone for the rest of the today or tomorrow because of the garlic, but it's worth it.\u0026nbsp; Yes, they are \u003Ci\u003Ethat \u003C\/i\u003Etasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzsAamXfuiS86qAjQebvygQjnfbdtvBTzT2efK-nvUqC1tFGj4NzoSoBC5OqCqHMbmtiN7SuJxep-MNYWkR7IORjca2ZYUpunfDDTAJm09O74pfxrHf9vbrkzCoGt9tWRxxzWMsEpHZN0qHmaYjrWzw_yorMEPQVLqeBBYnxLGI5HAbw1PS9iXFyCQTEU\/s1416\/462548837_603375888914158_3040590142013111575_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Heuvos con Ajos (Spanish Garlic Eggs)\" border=\"0\" data-original-height=\"1034\" data-original-width=\"1416\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzsAamXfuiS86qAjQebvygQjnfbdtvBTzT2efK-nvUqC1tFGj4NzoSoBC5OqCqHMbmtiN7SuJxep-MNYWkR7IORjca2ZYUpunfDDTAJm09O74pfxrHf9vbrkzCoGt9tWRxxzWMsEpHZN0qHmaYjrWzw_yorMEPQVLqeBBYnxLGI5HAbw1PS9iXFyCQTEU\/w640-h468\/462548837_603375888914158_3040590142013111575_n.jpg\" title=\"Heuvos con Ajos (Spanish Garlic Eggs)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HEUVOS CON AJOS (SPANISH GARLIC EGGS)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients and not a lot of them. Make sure you use the best that you can afford for simple dishes like this. Good eggs, fresh garlic and a decent olive oil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E6 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E4 large eggs (I use cage free, organic, free run)\u003C\/li\u003E\u003Cli\u003E6 cloves of garlic\u003C\/li\u003E\u003Cli\u003E2 TBS chopped fresh parsley\u003C\/li\u003E\u003Cli\u003Esea salt\u003C\/li\u003E\u003Cli\u003Eblack pepper\u003C\/li\u003E\u003Cli\u003Ehot toast to serve (optional)\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9BayJvqlU7V-9kpdiJiPHWrwZ-j7jsgSKJDCWxCy9WZXE-CKYzdhRjE4cRqlLtVwdZJ_1xIKMpXdfd5T8hMQi-z7_AdkPDaEpf6QV02EfyGkd5M8F77E5wpbEefiCpCkmoXVCYJ6KwIQnFqk5OW7CT4H0PWL5Bhc6iCHTEL6lm2MifwASp2U1TN5-oRs\/s1297\/462556973_600315299000534_4875969602408845339_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Heuvos con Ajos (Spanish Garlic Eggs)\" border=\"0\" data-original-height=\"1119\" data-original-width=\"1297\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9BayJvqlU7V-9kpdiJiPHWrwZ-j7jsgSKJDCWxCy9WZXE-CKYzdhRjE4cRqlLtVwdZJ_1xIKMpXdfd5T8hMQi-z7_AdkPDaEpf6QV02EfyGkd5M8F77E5wpbEefiCpCkmoXVCYJ6KwIQnFqk5OW7CT4H0PWL5Bhc6iCHTEL6lm2MifwASp2U1TN5-oRs\/w640-h552\/462556973_600315299000534_4875969602408845339_n.jpg\" title=\"Heuvos con Ajos (Spanish Garlic Eggs)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is one instance where you will want to use a really good quality Extra Virgin Olive Oil.\u0026nbsp; This is a dish where the taste matters.\u0026nbsp; There are so few ingredients that everything has to taste good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Bertolli Extra Virgin Olive Oil. A good olive oil is expensive for sure, but if you save it for special occasions, it will last a fair amount of time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI keep a bottle of the Extra Virgin and a bottle of the Extra Light in my house all the time.\u0026nbsp; Usually, I use the Extra Light for cooking. Not in this case. You will want the Extra Virgin.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpsqRmr7un7k-h63wo7F5AeuUHzjrcJg5pDkEuQ26KnBVyTUlKU1p_XL9pazFTBcdambqB8aHiurKHEPXwCPliWXYogck1oR5GaloIlzHb-DG1dAs9jpxoNCXK9Noq57rxpo9Q9m2nKEjWpa8dhAh92fMxN9M0uOwZErbNu859kLmaUgPfv2ttEcFS9ow\/s1461\/462558847_1338077860491886_8903175783522519903_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Heuvos con Ajos (Spanish Garlic Eggs)\" border=\"0\" data-original-height=\"1119\" data-original-width=\"1461\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpsqRmr7un7k-h63wo7F5AeuUHzjrcJg5pDkEuQ26KnBVyTUlKU1p_XL9pazFTBcdambqB8aHiurKHEPXwCPliWXYogck1oR5GaloIlzHb-DG1dAs9jpxoNCXK9Noq57rxpo9Q9m2nKEjWpa8dhAh92fMxN9M0uOwZErbNu859kLmaUgPfv2ttEcFS9ow\/w640-h490\/462558847_1338077860491886_8903175783522519903_n.jpg\" title=\"Heuvos con Ajos (Spanish Garlic Eggs)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse good local fresh garlic if you can find it.\u0026nbsp; There is a lot of garlic in this dish, both in the sauce and for the eggs.\u0026nbsp; Use the freshest garlic possible with nice tight cloves and no shriveled or brown bits, or green sprouts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI prefer NOT to use Chinese garlic as I don't really trust their production or processing methods. You can tell Chinese garlic from locally grown as the Chinese will have all of the root end dug out and no roots showing.\u0026nbsp; This is because soil is not allowed to be imported into the country from other places.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI \u003Ci\u003Ealways\u003C\/i\u003E buy organic locally grown garlic. It is worth paying a few pennies more to me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMEquJU01_sKcwCTjK3e-YwO0-0qyQ0i49XAaFXNm-XwyhexAHDNBLPeuXZpwbN-yE1b26NoMrW1bzllWa-Lf6hZU7q-hwZ0-OwWAZahhQRUQyPBdR9whqp9Rh6JUQTBjo1DC0qXUNSpx8SqQvJsv5tkjicG_Tt0lFVtwOloxE1CmR1uvBXejApLZMdyI\/s1610\/462562288_453752267348133_4591572753827179101_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Heuvos con Ajos (Spanish Garlic Eggs)\" border=\"0\" data-original-height=\"1328\" data-original-width=\"1610\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMEquJU01_sKcwCTjK3e-YwO0-0qyQ0i49XAaFXNm-XwyhexAHDNBLPeuXZpwbN-yE1b26NoMrW1bzllWa-Lf6hZU7q-hwZ0-OwWAZahhQRUQyPBdR9whqp9Rh6JUQTBjo1DC0qXUNSpx8SqQvJsv5tkjicG_Tt0lFVtwOloxE1CmR1uvBXejApLZMdyI\/w640-h528\/462562288_453752267348133_4591572753827179101_n.jpg\" title=\"Heuvos con Ajos (Spanish Garlic Eggs)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE HEUVOS CON AJOS (SPANISH GARLIC EGGS)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese go together very quickly and easily. Take care not to overcook if you like your eggs runny for dipping.\u0026nbsp; Having said that, even well done, they are delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make your sauce. Peel all of your garlic cloves. Set four aside. Roughly chop two of them and put them into a pestle and mortar along with the parsley and a pinch of flaked sea salt. Use the pestle to grind it down to a paste. Add 2 TBS extra virgin olive oil and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EThinly slice the remaining garlic crosswise. Crack the eggs into 2 small bowls with 2 in each.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the remaining olive oil in a non-stick skillet over medium heat. Add the garlic slices.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EOnce the oil is hot, but not smoking, add half of the garlic to the pan. Mix with the olive oil. Allow to brown lightly. (Do not burn. Burnt garlic becomes very bitter.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnjX1BiogxFKyJT2c8_G9EJ389szA4rYh0iW3aKzuxEsTeuC1k-Be6uEOo0dhOdHT8usB1Vorg7KSvbsHubwlaLC5erchD2juTyhvGgkHPbCdFNHasve_4bxQWR40SPjs73aSquNFHNuvkRrc9e98qz7xyK7GjLuo9X9TiKHNcU_h7TUfv3TCq4S5lkEI\/s1608\/462562310_1073996027798781_17019834227397630_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Heuvos con Ajos (Spanish Garlic Eggs)\" border=\"0\" data-original-height=\"1119\" data-original-width=\"1608\" height=\"446\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnjX1BiogxFKyJT2c8_G9EJ389szA4rYh0iW3aKzuxEsTeuC1k-Be6uEOo0dhOdHT8usB1Vorg7KSvbsHubwlaLC5erchD2juTyhvGgkHPbCdFNHasve_4bxQWR40SPjs73aSquNFHNuvkRrc9e98qz7xyK7GjLuo9X9TiKHNcU_h7TUfv3TCq4S5lkEI\/w640-h446\/462562310_1073996027798781_17019834227397630_n.jpg\" title=\"Heuvos con Ajos (Spanish Garlic Eggs)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESlide two eggs into the hot oil. Using a spoon, move the browned garlic on top of the eggs. Let the eggs fry without agitating them.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAfter a couple of minutes, spoon some of the hot olive oil over the whites, etc. to make sure they are cooked to your liking. They should have a brown frill around the edges. If you want runny eggs, take care not to overcook.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoGjPEGI6CIXA4H-i9o2rerimSh4vlWhiISyeZa-3jNEsm8WjO7rUOnYk8PbjTH1lpEOUzLurW9neIt7WzR3udP9NZjfZ71QUsv-sGhLIbGdudbPmLmEe3d2Pr3bMLNoYP9u8fkPk6KFKQ7VatJ7XsWE1_ccwj_yNfbufUkr9PAtETfyYYLNqvqkOPcRQ\/s1523\/462568302_1697577770818020_3053520346380324686_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Heuvos con Ajos (Spanish Garlic Eggs)\" border=\"0\" data-original-height=\"1191\" data-original-width=\"1523\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoGjPEGI6CIXA4H-i9o2rerimSh4vlWhiISyeZa-3jNEsm8WjO7rUOnYk8PbjTH1lpEOUzLurW9neIt7WzR3udP9NZjfZ71QUsv-sGhLIbGdudbPmLmEe3d2Pr3bMLNoYP9u8fkPk6KFKQ7VatJ7XsWE1_ccwj_yNfbufUkr9PAtETfyYYLNqvqkOPcRQ\/w640-h500\/462568302_1697577770818020_3053520346380324686_n.jpg\" title=\"Heuvos con Ajos (Spanish Garlic Eggs)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing a slotted spatula remove to a plate, shaking off any excess oil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERepeat with the remaining eggs.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the eggs onto heated serving plates. Sprinkle with a bit of sea salt and black pepper. Drizzle the parsley sauce over top and serve immediately with or without toast for dipping.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxkZ0G1WeEXFrQ4vGZL5zOyDOQYzIUHniuB-wsJyZPJXhxGcpYTU0FJk8gmQOPWXZJ3M055BTRmv6kiJlIZwpoIM1StoNrfyKCBidF-6WKhkMsaxlaynOLq-48CXFTyUYkr_6ajEdCUYD7yku09-ObRaetUHIOoaSgWIwu4eIPiVLyg4G0olC9KNB6Yco\/s1277\/462572942_1296696058420647_7247051849418840388_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Heuvos con Ajos (Spanish Garlic Eggs)\" border=\"0\" data-original-height=\"947\" data-original-width=\"1277\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxkZ0G1WeEXFrQ4vGZL5zOyDOQYzIUHniuB-wsJyZPJXhxGcpYTU0FJk8gmQOPWXZJ3M055BTRmv6kiJlIZwpoIM1StoNrfyKCBidF-6WKhkMsaxlaynOLq-48CXFTyUYkr_6ajEdCUYD7yku09-ObRaetUHIOoaSgWIwu4eIPiVLyg4G0olC9KNB6Yco\/w640-h474\/462572942_1296696058420647_7247051849418840388_n.jpg\" title=\"Heuvos con Ajos (Spanish Garlic Eggs)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEggs are a perfect meal, whether you enjoy them for breakfast, lunch or supper.\u0026nbsp; Quick to prepare, loaded with protein, nutritious, and incredibly versatile. Here are a few other ways I like to prepare and enjoy eggs!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/10\/baked-french-eggs.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/10\/baked-french-eggs.html\" target=\"_blank\"\u003EBAKED FRENCH EGGS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003ERich and indulgent their preparation is based on an old French Technique of baking eggs in cream in the oven. Rich and indulgent, yes, but also very delicious.\u0026nbsp; In France they call these Ouefs en Cocotte (Eggs in pots), and they are so simple to make. They are perfect for serving to as few or as many people as you wish to feed.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EFor breakfast or for a simple supper dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/crispy-tortilla-eggs.html\" target=\"_blank\"\u003ECRISPY TORTILLA EGGS \u003C\/a\u003E\u003C\/b\u003E- This is one of my absolute favorite ways to enjoy eggs.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EButtery crisp tortillas, each topped with a fried egg, cheese and garnishes. I like to splash some sriracha sauce on top along with green tabasco.\u0026nbsp; A smattering of thinly sliced spring onions and your eggs are ready to eat.\u0026nbsp; Fabulously delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFTqH7Y7s2J4iALAAlIwEB4Q1BQqjFwz6xCTO79KQx2Tu53ncF1DwSts2x8I26D8h7dQcHkJJMklUbRNMfr-4Niqaz2JZ9UfB8sKuzc26-ARCegvAY80CcBrdJyAyV8uH_9B2B_SLZyL2MOGfhLTKLTMUkv2kSp56GTOiU7NcIUn5-egv2_s-PFytG4cY\/w640-h481\/462577916_912099530496122_2225225040656767091_n.jpg\",\"name\":\"Heuvos con Ajos (Spanish Garlic Eggs)\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"This is a really quick, easy, and delicious entree with beautiful flavors! Bear in mind, you need to enjoy garlic. This is one recipe where you will want to use the extra virgin olive oil as the flavor is important and integral to the dish.\",\"recipeYield\":\"Two delicious servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"6 TBS extra virgin olive oil\",\"4 large eggs (I use cage free, organic, free run)\",\"6 cloves of garlic\",\"2 TBS chopped fresh parsley\",\"sea salt\",\"black pepper\",\"hot toast to serve (optional)\"],\"recipeInstructions\":[\"First make your sauce. Peel all of your garlic cloves. Set four aside. Roughly chop two of them and put them into a pestle and mortar along with the parsley and a pinch of flaked sea salt. Use the pestle to grind it down to a paste. Add 2 TBS extra virgin olive oil and set aside.\",\"Thinly slice the remaining garlic crosswise. Crack the eggs into 2 small bowls with 2 in each.\",\"Heat the remaining olive oil in a non-stick skillet over medium heat. Add the garlic slices.\",\"Once the oil is hot, but not smoking, add half of the garlic to the pan. Mix with the olive oil. Allow to brown lightly. (Do not burn.)\",\"Slide two eggs into the hot oil. Using a spoon, move the browned garlic on top of the eggs. Let the eggs fry without agitating them.\",\"After a couple of minutes, spoon some of the hot olive oil over the whites, etc. to make sure they are cooked to your liking. They should have a brown frill around the edges. If you want runny eggs, take care not to overcook.\",\"Using a slotted spatula remove to a plate, shaking off any excess oil.\",\"Repeat with the remaining eggs.\",\"Place the eggs onto heated serving plates. Sprinkle with a bit of sea salt and black pepper. Drizzle the parsley sauce over top and serve immediately with or without toast for dipping.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4731689476483\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003ETwo delicious servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Heuvos con Ajos (Spanish Garlic Eggs)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFTqH7Y7s2J4iALAAlIwEB4Q1BQqjFwz6xCTO79KQx2Tu53ncF1DwSts2x8I26D8h7dQcHkJJMklUbRNMfr-4Niqaz2JZ9UfB8sKuzc26-ARCegvAY80CcBrdJyAyV8uH_9B2B_SLZyL2MOGfhLTKLTMUkv2kSp56GTOiU7NcIUn5-egv2_s-PFytG4cY\/w640-h481\/462577916_912099530496122_2225225040656767091_n.jpg\" title=\"Heuvos con Ajos (Spanish Garlic Eggs)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHeuvos con Ajos (Spanish Garlic Eggs)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a really quick, easy, and delicious entree with beautiful flavors! Bear in mind, you need to enjoy garlic. This is one recipe where you will want to use the extra virgin olive oil as the flavor is important and integral to the dish.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E4 large eggs (I use cage free, organic, free run)\u003C\/li\u003E\u003Cli\u003E6 cloves of garlic\u003C\/li\u003E\u003Cli\u003E2 TBS chopped fresh parsley\u003C\/li\u003E\u003Cli\u003Esea salt\u003C\/li\u003E\u003Cli\u003Eblack pepper\u003C\/li\u003E\u003Cli\u003Ehot toast to serve (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make your sauce. Peel all of your garlic cloves. Set four aside. Roughly chop two of them and put them into a pestle and mortar along with the parsley and a pinch of flaked sea salt. Use the pestle to grind it down to a paste. Add 2 TBS extra virgin olive oil and set aside.\u003C\/li\u003E\u003Cli\u003EThinly slice the remaining garlic crosswise. Crack the eggs into 2 small bowls with 2 in each.\u003C\/li\u003E\u003Cli\u003EHeat the remaining olive oil in a non-stick skillet over medium heat. Add the garlic slices.\u003C\/li\u003E\u003Cli\u003EOnce the oil is hot, but not smoking, add half of the garlic to the pan. Mix with the olive oil. Allow to brown lightly. (Do not burn.)\u003C\/li\u003E\u003Cli\u003ESlide two eggs into the hot oil. Using a spoon, move the browned garlic on top of the eggs. Let the eggs fry without agitating them.\u003C\/li\u003E\u003Cli\u003EAfter a couple of minutes, spoon some of the hot olive oil over the whites, etc. to make sure they are cooked to your liking. They should have a brown frill around the edges. If you want runny eggs, take care not to overcook.\u003C\/li\u003E\u003Cli\u003EUsing a slotted spatula remove to a plate, shaking off any excess oil.\u003C\/li\u003E\u003Cli\u003ERepeat with the remaining eggs.\u003C\/li\u003E\u003Cli\u003EPlace the eggs onto heated serving plates. Sprinkle with a bit of sea salt and black pepper. Drizzle the parsley sauce over top and serve immediately with or without toast for dipping.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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Rich and indulgent, yes, but also very delicious.\u0026nbsp; In France they call these Ouefs en Cocotte (Eggs in pots), and they are so simple to make. They are perfect for serving to as few or as many people as you wish to feed.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFor breakfast or for a simple supper dish.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzuOK6BS9v_ouDDXKKXgZsBOJMaOoTCqE98yD7F-em3nDi1LA3E9or3VRsHjJgdlFboGMTNY4OzDc9wZsRdTM0fdLms35BvbqIETtzd3UOradCLfspqbTzJ40PtQ0QNpAS0uzlerAlCaBcKso3Ml1WzGFM5zVYHLgMSghMUTPFRC4xDI_af-vxuECK4v8\/s1403\/462539029_492871453748744_8873148900954819009_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked French Eggs\" border=\"0\" data-original-height=\"1174\" data-original-width=\"1403\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzuOK6BS9v_ouDDXKKXgZsBOJMaOoTCqE98yD7F-em3nDi1LA3E9or3VRsHjJgdlFboGMTNY4OzDc9wZsRdTM0fdLms35BvbqIETtzd3UOradCLfspqbTzJ40PtQ0QNpAS0uzlerAlCaBcKso3Ml1WzGFM5zVYHLgMSghMUTPFRC4xDI_af-vxuECK4v8\/w640-h536\/462539029_492871453748744_8873148900954819009_n.jpg\" title=\"Baked French Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved that I could make as few or as many of these as I wanted to make. That made it the perfect recipe for my small family of one and my tiny kitchen. Simple ingredients put together in a delicious yet very simple way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed these as a simple supper, but they would make a fabulous weekend indulgent breakfast as well. You decide.\u0026nbsp; \u0026nbsp;Good, yet simple ingredients, put together in the simplest of ways with the most elegant results.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBfdOlKXGAqeAqFoFgC1yByFn74cEpz_4S1_mkZbrijabKo3ktSSds4ix17OW7DKZIFXHRwKcrV0_G7PsV6RUil96tbTBCj1fgnMFIB_D8RygTuyqDhLd0KXZvJeF4d-7gkcoCjcVWv7Bh6-airye4I-wFp7waq5hq5AZ0DyUsdMwhaCViOA5vIShi4NU\/s1691\/461507143_2072167243216465_3436099129671455640_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked French Eggs\" border=\"0\" data-original-height=\"1186\" data-original-width=\"1691\" height=\"448\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBfdOlKXGAqeAqFoFgC1yByFn74cEpz_4S1_mkZbrijabKo3ktSSds4ix17OW7DKZIFXHRwKcrV0_G7PsV6RUil96tbTBCj1fgnMFIB_D8RygTuyqDhLd0KXZvJeF4d-7gkcoCjcVWv7Bh6-airye4I-wFp7waq5hq5AZ0DyUsdMwhaCViOA5vIShi4NU\/w640-h448\/461507143_2072167243216465_3436099129671455640_n.jpg\" title=\"Baked French Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BAKED FRENCH EGGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are sure to use the best quality and freshest ingredients available to you, you are in for a real treat! These are quite simply fabulous and make a beautiful brunch\/breakfast or simple supper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white; text-align: center;\"\u003E\u003Cli style=\"text-align: left;\"\u003E2 large free-range eggs\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003Esoftened butter to butter the ramekins\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E1 TBS of heavy cream\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003Efine sea salt and cracked black pepper to taste\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003Ea pinch of red pepper flakes\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E2 TBS of grated Parmesan cheese, plus additional cheese to sprinkle over the finished eggs\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003Ehot buttered toast quarters to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpFEpGAP8U8QJBqzLLcmkwrk9f9VfmdGdBlbPBmpMWXneqRalKDUpT7xhroEuUk4o4VAyNv4_bvmf6msWJVlBq5eaONLvsYCQhTW1J0FX_fgOkSh3JE7LCffsZfGd7AtPih7hN0_v9223r1E0m8LyFna2iTAt3VhTiiEkvLRNtNz2EeECqlR0EfQ-p7zY\/s1534\/462534404_526507026788926_6369028203242261637_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked French Eggs\" border=\"0\" data-original-height=\"1202\" data-original-width=\"1534\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpFEpGAP8U8QJBqzLLcmkwrk9f9VfmdGdBlbPBmpMWXneqRalKDUpT7xhroEuUk4o4VAyNv4_bvmf6msWJVlBq5eaONLvsYCQhTW1J0FX_fgOkSh3JE7LCffsZfGd7AtPih7hN0_v9223r1E0m8LyFna2iTAt3VhTiiEkvLRNtNz2EeECqlR0EfQ-p7zY\/w640-h502\/462534404_526507026788926_6369028203242261637_n.jpg\" title=\"Baked French Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used salted butter and ceramic ramekins. You could use muffin tins if you don't have any ceramic ramekins.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister and I have been buying beautiful fresh, free-range eggs at a farm just up the mountain from where my sister lives.\u0026nbsp; They are brown eggs and are simply beautiful.\u0026nbsp; They taste fabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used full fat whipping cream.\u0026nbsp; I did add the pepper flakes, but you can leave them off if you wish.\u0026nbsp; They actually added a lovely flavor note and were not especially hot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a good Parmesan cheese.\u0026nbsp; Grate it yourself if possible.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlMz4idOSoLanmFHDtCMrWK5oLo9e1xlmXS-ypLmsMtugZukCdFtzwDiuDk4hXTpL8zxJ66_4_UdjxRP94PsJw50AykeDqXUuvsklBDS1i48uIcqTw7U-9XJxDM08BdNMv2msyqrNHEJzacO9c-h5de_EnpsMJtKFWkv8koznnTUjFvv6lqjbDH8-yVk8\/s1729\/462536233_511297738566859_4123045685704256499_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked French Eggs\" border=\"0\" data-original-height=\"1330\" data-original-width=\"1729\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlMz4idOSoLanmFHDtCMrWK5oLo9e1xlmXS-ypLmsMtugZukCdFtzwDiuDk4hXTpL8zxJ66_4_UdjxRP94PsJw50AykeDqXUuvsklBDS1i48uIcqTw7U-9XJxDM08BdNMv2msyqrNHEJzacO9c-h5de_EnpsMJtKFWkv8koznnTUjFvv6lqjbDH8-yVk8\/w640-h492\/462536233_511297738566859_4123045685704256499_n.jpg\" title=\"Baked French Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cbr \/\u003EHOW TO MAKE BAKED FRENCH EGGS\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENothing could be simpler.\u0026nbsp; Really.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat your oven to 425*F\/220*C\/ gas mark 7.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EButter your ramekins well with the softened butter and place onto a small baking sheet. Crack an egg into each one.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EDrizzle half of the cream over each egg. Sprinkle with some salt and pepper and a pinch of red pepper flakes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizGy7g53f2bHbEBs0jpwlOfqJdUXzBlhjB43qyRCn7qGkFY2gSkcVpI7Hh7o3Ahv_6tUADGq1YfaD89Bqns9sF4N-6oC4tpuriAKmk4FMChyiMEfIS7EOOe8-JIIkzpE5bnYWBl7ixOwQA1wJhO5I6C-fYlPcdhjfPyjzi5lMIx3a-cHBsP_-1LW2hhDo\/s1396\/462538123_1273662990326310_5874758592866636604_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003C\/a\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizGy7g53f2bHbEBs0jpwlOfqJdUXzBlhjB43qyRCn7qGkFY2gSkcVpI7Hh7o3Ahv_6tUADGq1YfaD89Bqns9sF4N-6oC4tpuriAKmk4FMChyiMEfIS7EOOe8-JIIkzpE5bnYWBl7ixOwQA1wJhO5I6C-fYlPcdhjfPyjzi5lMIx3a-cHBsP_-1LW2hhDo\/s1396\/462538123_1273662990326310_5874758592866636604_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4MKlhBrtkdIe68gozheUczYYYYesQbfopMVZwKy4IuX-Zsf90kqsEblw2GAOv_BX5o5QlUJJdDpHtnAuURr9U9wQRUmBCU6XDg4y38BPw1xJZyJcbqr73z5k8t6QBZMxV8rK3L8BvWS_NcyipO-PWnZ1dmDHily9D8n62xYjATqcAmJYoAhiXYbkJYeI\/s1686\/462539973_1461809027842300_4900706882843929350_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked French Eggs\" border=\"0\" data-original-height=\"1293\" data-original-width=\"1686\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4MKlhBrtkdIe68gozheUczYYYYesQbfopMVZwKy4IuX-Zsf90kqsEblw2GAOv_BX5o5QlUJJdDpHtnAuURr9U9wQRUmBCU6XDg4y38BPw1xJZyJcbqr73z5k8t6QBZMxV8rK3L8BvWS_NcyipO-PWnZ1dmDHily9D8n62xYjATqcAmJYoAhiXYbkJYeI\/w640-h490\/462539973_1461809027842300_4900706882843929350_n.jpg\" title=\"Baked French Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle 1 TBS of the cheese over the top of each egg.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven. 7-8 minutes will give you perfectly soft-cooked eggs. 11-12 minutes will give you firm yolks.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle with additional cheese and serve immediately with buttered toast quarters for dipping.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cimg alt=\"Baked French Eggs\" border=\"0\" data-original-height=\"1074\" data-original-width=\"1396\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizGy7g53f2bHbEBs0jpwlOfqJdUXzBlhjB43qyRCn7qGkFY2gSkcVpI7Hh7o3Ahv_6tUADGq1YfaD89Bqns9sF4N-6oC4tpuriAKmk4FMChyiMEfIS7EOOe8-JIIkzpE5bnYWBl7ixOwQA1wJhO5I6C-fYlPcdhjfPyjzi5lMIx3a-cHBsP_-1LW2hhDo\/w640-h492\/462538123_1273662990326310_5874758592866636604_n.jpg\" title=\"Baked French Eggs\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EVARIATIONS ON THE THEME\u003C\/b\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003EFeel free to vary your eggs with any one of the following suggestions.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E1. Feel free to garnish your finished eggs with some chopped fresh herbs if you have them. Parsley, thyme and chives all work very well and make for a beautiful finish.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E2. If desired you can add a layer of simple sauteed vegetables, bell peppers, or mushrooms to the bottom of the ramekin before dropping in the eggs.\u0026nbsp; Spinach is particularly nice and goes well with the parmesan cheese.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E3. Add crumbled cooked sausage or bacon to the bottom of the cups before cracking in the eggs.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E4. Sprinkle very finely minced shallots, garlic of onions over the butter in the ramekins before you crack in the eggs.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8EZls6vcmjnO_k0o86dRXQo3SaNkmZPNklfys8NrNV1C_0ITO4OZ68sB2XaomZly1ZrUZ1WjdKe9j1YGY7iWjIUvdHiWJMEgVrfyiGhFmASz-gV0HL1ZEgjRNLRclvulih9CmdsOhJSxhnmnglUf4yDK0is-Mmq8J8CC07jrCH7_Ergr9vwwWxpHHExo\/s1728\/462564093_507998428894593_1190123895626336203_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked French Eggs\" border=\"0\" data-original-height=\"1323\" data-original-width=\"1728\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8EZls6vcmjnO_k0o86dRXQo3SaNkmZPNklfys8NrNV1C_0ITO4OZ68sB2XaomZly1ZrUZ1WjdKe9j1YGY7iWjIUvdHiWJMEgVrfyiGhFmASz-gV0HL1ZEgjRNLRclvulih9CmdsOhJSxhnmnglUf4yDK0is-Mmq8J8CC07jrCH7_Ergr9vwwWxpHHExo\/w640-h490\/462564093_507998428894593_1190123895626336203_n.jpg\" title=\"Baked French Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were simple and yet incredibly delicious!\u0026nbsp; Very elegant as well.\u0026nbsp; \u0026nbsp;I enjoyed mine with some crisp and golden brown toast quarters for dipping into those lovely yolks.\u0026nbsp; They were rich and tasty.\u0026nbsp; If you don't like Parmesan you could use another cheese that you do like!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFeel free to leave off the red pepper flakes. I did add them and found that they added just a tiny touch of heat that went very well with everything else.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you served a lovely green salad on the side, these would make a very rich, luxurious, and satisfying supper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0hi9CbaIiKBtuntzgbBDBKPrxNx8Rf4RyooeLmXoUYZLqOUdew9yK6UDazcQBTqF08HI3hNBFCNiOVwN_66m_SPLZ9F2nk2jK0bSloJT_1zGuWAqSU_XLtc6tUJ87Xsh29DpCoQAMoY4Zd5tlNb1_I9ZJH-1YWKsAdVmlhZKAXhtrXpY22dKtEN4ZL5E\/s1555\/462274346_1459764328054621_5405611447533895810_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked French Eggs\" border=\"0\" data-original-height=\"1168\" data-original-width=\"1555\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0hi9CbaIiKBtuntzgbBDBKPrxNx8Rf4RyooeLmXoUYZLqOUdew9yK6UDazcQBTqF08HI3hNBFCNiOVwN_66m_SPLZ9F2nk2jK0bSloJT_1zGuWAqSU_XLtc6tUJ87Xsh29DpCoQAMoY4Zd5tlNb1_I9ZJH-1YWKsAdVmlhZKAXhtrXpY22dKtEN4ZL5E\/w640-h480\/462274346_1459764328054621_5405611447533895810_n.jpg\" title=\"Baked French Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI only ever very rarely will eat eggs for breakfast. I much prefer to have them for a simple supper. Here are some more of my favorite ways of preparing them that I think you might also enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/proper-ham-eggs.html\" target=\"_blank\"\u003EPROPER HAM AND EGGS\u003C\/a\u003E\u003C\/b\u003E - Beautiful thick slices of roasted ham, pan fried in butter along with some eggs, until the edges of the ham are frizzled nicely and golden brown, and the whites of the eggs are softly set, with a jammy yolk for dipping and a crisp brown frill around the edges.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/crispy-tortilla-eggs.html\" target=\"_blank\"\u003ECRISPY TORTILLA EGGS\u003C\/a\u003E\u003C\/b\u003E - This is one of my favorite ways to prepare eggs. So delicious that I once cooked them three times in one week. What you have here is a crisp flour tortilla, topped with cheese, a fried egg, more cheese and drizzled with hot sauce and green tabasco.\u0026nbsp; I like to sprinkle crisp spring onions on top before eating.\u0026nbsp; Simple ingredients put together in the tastiest way! Delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipWK10rpf0Q3gygS872TlmO2h7QtRJ8jaT1IByEkOIaZLXHutyz_82CHhoqpnMQjRxja7lXF1sVunMKEErbR1gz9QA0yQ5oglAMU-r_wPSScT_NOTPPuig_jWHwVVF2bAo0t57wMjiWfdr-pY_lo0N3uoEKqdYz4IpoQlP81y6qp6j0GbaMoK7ICIZ7tI\/w640-h480\/462536255_1485546472131460_3137634238599476687_n.jpg\",\"name\":\"French Baked Eggs\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"This simple recipe is the epitome of quick and easy deliciousness with touch of elegance.\",\"recipeYield\":\"2 delicious servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 large free-range eggs\",\"softened butter to butter the ramekins\",\"1 TBS of heavy cream\",\"fine sea salt and cracked black pepper to taste\",\"a pinch of red pepper flakes\",\"2 TBS of grated Parmesan cheese, plus additional cheese to sprinkle over the finished eggs\",\"hot buttered toast quarters to serve\"],\"recipeInstructions\":[\"Preheat your oven to 425*F\/220*C\/ gas mark 7.\",\"Butter your ramekins well with the softened butter and place onto a small baking sheet. Crack an egg into each one.\",\"Drizzle half of the cream over each egg. Sprinkle with some salt and pepper and a pinch of red pepper flakes.\",\"Sprinkle 1 TBS of the cheese over the top of each egg.\",\"Bake in the preheated oven. 7-8 minutes will give you perfectly soft-cooked eggs. 11-12 minutes will give you firm yolks.\",\"Sprinkle with additional cheese and serve immediately with buttered toast quarters for dipping.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4729103867666\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\" style=\"text-align: left;\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 delicious servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\" style=\"text-align: left;\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cdiv style=\"text-align: left;\"\u003EPrint\u003C\/div\u003E\u003Cdiv class=\"ccm-print-options\" style=\"text-align: left;\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"French Baked Eggs\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipWK10rpf0Q3gygS872TlmO2h7QtRJ8jaT1IByEkOIaZLXHutyz_82CHhoqpnMQjRxja7lXF1sVunMKEErbR1gz9QA0yQ5oglAMU-r_wPSScT_NOTPPuig_jWHwVVF2bAo0t57wMjiWfdr-pY_lo0N3uoEKqdYz4IpoQlP81y6qp6j0GbaMoK7ICIZ7tI\/w640-h480\/462536255_1485546472131460_3137634238599476687_n.jpg\" title=\"French Baked Eggs\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"text-align: left;\"\u003EFrench Baked Eggs\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242); text-align: left;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" style=\"text-align: left;\"\u003EThis simple recipe is the epitome of quick and easy deliciousness with touch of elegance.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"text-align: left;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli style=\"text-align: left;\"\u003E2 large free-range eggs\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003Esoftened butter to butter the ramekins\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E1 TBS of heavy cream\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003Efine sea salt and cracked black pepper to taste\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003Ea pinch of red pepper flakes\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E2 TBS of grated Parmesan cheese, plus additional cheese to sprinkle over the finished eggs\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003Ehot buttered toast quarters to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"text-align: left;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli style=\"text-align: left;\"\u003EPreheat your oven to 425*F\/220*C\/ gas mark 7.\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003EButter your ramekins well with the softened butter and place onto a small baking sheet. Crack an egg into each one.\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003EDrizzle half of the cream over each egg. Sprinkle with some salt and pepper and a pinch of red pepper flakes.\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003ESprinkle 1 TBS of the cheese over the top of each egg.\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003EBake in the preheated oven. 7-8 minutes will give you perfectly soft-cooked eggs. 11-12 minutes will give you firm yolks.\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003ESprinkle with additional cheese and serve immediately with buttered toast quarters for dipping.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5 style=\"text-align: left;\"\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv style=\"text-align: left;\"\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] 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Filmed in real time and unedited!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1877741042021162350\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/10\/baked-french-eggs.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1877741042021162350"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1877741042021162350"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/10\/baked-french-eggs.html","title":"Baked French Eggs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipWK10rpf0Q3gygS872TlmO2h7QtRJ8jaT1IByEkOIaZLXHutyz_82CHhoqpnMQjRxja7lXF1sVunMKEErbR1gz9QA0yQ5oglAMU-r_wPSScT_NOTPPuig_jWHwVVF2bAo0t57wMjiWfdr-pY_lo0N3uoEKqdYz4IpoQlP81y6qp6j0GbaMoK7ICIZ7tI\/s72-w640-h480-c\/462536255_1485546472131460_3137634238599476687_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8488665782755895011"},"published":{"$t":"2024-09-18T07:00:00.116+01:00"},"updated":{"$t":"2024-09-18T07:00:00.115+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ham"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"}],"title":{"type":"text","$t":"Broccoli, Ham \u0026 Cheddar Quiche"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUGx3ZudbDyp2nQfxz8iumsHxa1F9gg8rbaEhEevzNSmJ8G3wrbYtJYNHvfznoyPO_NF6PgAPlUoZAITa1tRoSNWqxSua22jQh0c2Nr5q7hBZUaPBIWdc_ukbwcV46REvhZtVE1ct0otfDmmzN1yK9V9_Ca2d7rBB3uCx3U4GcCWg-5HVUnTN2__CSFzE\/s2048\/459444370_854829216832688_3661142262311348710_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUGx3ZudbDyp2nQfxz8iumsHxa1F9gg8rbaEhEevzNSmJ8G3wrbYtJYNHvfznoyPO_NF6PgAPlUoZAITa1tRoSNWqxSua22jQh0c2Nr5q7hBZUaPBIWdc_ukbwcV46REvhZtVE1ct0otfDmmzN1yK9V9_Ca2d7rBB3uCx3U4GcCWg-5HVUnTN2__CSFzE\/w640-h480\/459444370_854829216832688_3661142262311348710_n.jpg\" title=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI was really craving Quiche for dinner the other day.\u0026nbsp; There was a recipe in the \u003Cb\u003E\u003Ca href=\"https:\/\/smittenkitchen.com\/2022\/05\/smitten-kitchen-keepers\/\" target=\"_blank\"\u003ESmitten Kitchen Keepers \u003C\/a\u003E\u003C\/b\u003Ecookbook for quiche that I wanted to try out, which was for a deep dish quiche.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI did not want to make a deep dish quiche however, no matter how delicious it looked and so I took the liberty of cutting the recipe in half and making just one normal sized quiche.\u0026nbsp; The original recipe served 12 people. My version serves only six.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirMwqRD0RtMoer-PNcS0Yl9FYnP9MC9zpPUBJEjbatdlLxkWFu_M5ahNolHlxOw_u37lT8yGj-09wDZ3FKOeii8AbCXNGVFRv6SSaw2z48ry7eZsiWcgOZZ3DNsmgGHWyg4RRzYrb5Dj8INdiex1Z3_3gToGWHOuwjepeq8K6xiWr2tMyrwVSet-yN2QA\/s1666\/459072401_858761949684578_2993428756021836845_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" border=\"0\" data-original-height=\"1238\" data-original-width=\"1666\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirMwqRD0RtMoer-PNcS0Yl9FYnP9MC9zpPUBJEjbatdlLxkWFu_M5ahNolHlxOw_u37lT8yGj-09wDZ3FKOeii8AbCXNGVFRv6SSaw2z48ry7eZsiWcgOZZ3DNsmgGHWyg4RRzYrb5Dj8INdiex1Z3_3gToGWHOuwjepeq8K6xiWr2tMyrwVSet-yN2QA\/w640-h476\/459072401_858761949684578_2993428756021836845_n.jpg\" title=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also took the liberty of adding ham to the quiche to make it even heartier.\u0026nbsp; This was by means of a ham steak which I cut into cubes, and it worked beautifully as a combination with the broccoli and the cheddar cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved that this was a filling that ended up being more about the ham, broccoli and cheese than it did about the egg. Oh, the egg is there, but it's main purpose is to hold everything else together.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI made a half recipe of my butter\/lard pastry for the shell, which I prepared because in my opinion there is nothing worse than a soggy bottom or a bottom crust that is not baked through and crisp.\u0026nbsp; \u0026nbsp;One thing which is a real winning idea for this recipe is that the bottom of the crust is spread with Dijon mustard before you add anything else to it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis adds a surprisingly delicious flavor note to the mix that was quite, \u003Ci\u003Equite \u003C\/i\u003Etasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCuR5B5VxfuBj7TmsxxojqxY-oXiAXzxRZAtkMlFgCnCJt5bme6qyON2dmBcoEyteks3RXSMhzETQhvanEX-MwchmKRXZrBUNYg3wO0q_z9CKlxWVu7CysFHfASVXjpRybB3Vq-zSOrVTVU9iRblGXDk2kv8aCc-zwl7NsGcZjyGg2vXgYlcqEl18wqHU\/s2048\/459412580_1550987635504987_2863423614486785716_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCuR5B5VxfuBj7TmsxxojqxY-oXiAXzxRZAtkMlFgCnCJt5bme6qyON2dmBcoEyteks3RXSMhzETQhvanEX-MwchmKRXZrBUNYg3wO0q_z9CKlxWVu7CysFHfASVXjpRybB3Vq-zSOrVTVU9iRblGXDk2kv8aCc-zwl7NsGcZjyGg2vXgYlcqEl18wqHU\/w640-h480\/459412580_1550987635504987_2863423614486785716_n.jpg\" title=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BROCCOLI, HAM \u0026amp; CHEDDAR QUICHE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients.\u0026nbsp; I like to make my own crust, but it is perfectly acceptable to use a prepared frozen pie crust if you wish. Do plan on par-baking it either way so that your pastry stays nice and crisp after you put the filling into it to bake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the pastry:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E1 cups all purpose flour (140g)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E1\/3 teaspoon salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E2 1\/2 TBS butter (36g)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E2 1\/2 TBS lard (or white vegetable shortening) (35g)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E3 to 4 tablespoons of ice water\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 small broccoli crown, trimmed and chopped (about 3\/4 pound or 300g)\u003C\/li\u003E\u003Cli\u003E2 cups (400g) cubed ham (I used a ham steak)\u003C\/li\u003E\u003Cli\u003E2 TBS butter (27g)\u003C\/li\u003E\u003Cli\u003E1 small white onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 tsp salt, divided\u003C\/li\u003E\u003Cli\u003E1\/2 tsp freshly ground black pepper divided\u003C\/li\u003E\u003Cli\u003E3 large eggs\u003C\/li\u003E\u003Cli\u003E1 1\/8 cups (10 ounces or 284ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) heavy cream\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (115g) sharp\/strong cheddar cheese, grated coarsely and divided\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaKesA5LrNAyhp4fa0ZPjmH3uR-JEsIu7sd2G8STXLlwVN-lUlDOoRwlVn7oVtJx6R4uGG4hseQVhK5tF72qoMatAuml3QgFmo64cCJZ_sQkPk-OP9xVDL0rguI2TwtVr1jxpJtIzLv0q-qK8Zi_ev8diFAUJvvTFmh6JHmv9GZMf9wkFKiTMFaRuE9-8\/s2048\/458964355_1513894209513183_1278173433826815013_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaKesA5LrNAyhp4fa0ZPjmH3uR-JEsIu7sd2G8STXLlwVN-lUlDOoRwlVn7oVtJx6R4uGG4hseQVhK5tF72qoMatAuml3QgFmo64cCJZ_sQkPk-OP9xVDL0rguI2TwtVr1jxpJtIzLv0q-qK8Zi_ev8diFAUJvvTFmh6JHmv9GZMf9wkFKiTMFaRuE9-8\/w640-h480\/458964355_1513894209513183_1278173433826815013_n.jpg\" title=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy broccoli crown was about 6 inches in diameter.\u0026nbsp; I lopped off a portion of the bottom, peeled the stem and then chopped both, breaking the broccoli into 1\/2 inch florets. I ended up with about 3 1\/2 to 4 cups of it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said I used a ham steak, the bone in kind that is like a slab cut from a ham.\u0026nbsp; I did not need to use the whole steak, just half of it and I trimmed it and cut it into 1\/2 inch cubes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a mix of strong and medium cheddars, in white and orange.\u0026nbsp; It was a pre-grated mix from the shops. Armstrong's I believe. I think it was a great choice of strong and medium flavors, which worked well with everything else.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use free range eggs, but that is my choice.\u0026nbsp; Large sized. Full fat milk and full fat cream.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFaNv8VDr8fJF4yECDzFZI_I0KAfhlT-gpRNL6Y6gmUKQFwnUaomZyS8r8PnikniSf_XT8jR3bRVvWOqz8L8tIih_NodnawFQIGkaILbwp6P-Ilri1JriWHl-AL728Y3izT97uxgi8wXzlWEQYprK07wKLTqJxdDfg7BM7cB3S8ERDzW410RgxwQBSjrE\/s2048\/459017195_505458552117837_5606981457546520324_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFaNv8VDr8fJF4yECDzFZI_I0KAfhlT-gpRNL6Y6gmUKQFwnUaomZyS8r8PnikniSf_XT8jR3bRVvWOqz8L8tIih_NodnawFQIGkaILbwp6P-Ilri1JriWHl-AL728Y3izT97uxgi8wXzlWEQYprK07wKLTqJxdDfg7BM7cB3S8ERDzW410RgxwQBSjrE\/w640-h480\/459017195_505458552117837_5606981457546520324_n.jpg\" title=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BROCCOLI, HAM \u0026amp; CHEDDAR QUICHE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really a very simple make. The pastry goes together easily and you could actually get on with the filling while it is chilling.\u0026nbsp; I do recommend par-baking the pastry\u0026nbsp; (whether you make your own or use a frozen crust) so that you don't end up with a soggy bottom.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMake your pastry first. Mix flour with salt, and cut in butter and lard, until you have pieces of fat in the flour about the size of peas. Add ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Form in to a ball, wrap in cling film and then chill for about half an hour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Have ready a 9 inch deep pie dish and a baking tray to set it on.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERoll out your pastry (on a lightly floured surface) to a round roughly 13 inches in diameter. Fit into the pie dish. Trim and crimp the edges and prick the bottom with a fork. Fit a sheet of baking paper inside and fill with beans or rice. Place onto the baking sheet and pre-bake the crust for about 10 minutes. Remove from the oven and set aside while you make your filling. (Keep the oven on.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqjmKM9fsHc5HOxdSNgF8PlGxQWieCgWLBtZahkjaw-VKYCEe6442zue7SjuL5BiQoesKS4qsizXdJmbrgNWqt5iV7eRGDSWN8-ANQToCJc1vw6nAhxmkhQ8viwB0iEYfdKUhZJ0dFDE28uHH79TTD04dhj9Y3Xl0RVrvyyrztw6XIGuMmU8G4XlqarQk\/s1577\/459301858_823383386630362_1472001822019191277_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" border=\"0\" data-original-height=\"1219\" data-original-width=\"1577\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqjmKM9fsHc5HOxdSNgF8PlGxQWieCgWLBtZahkjaw-VKYCEe6442zue7SjuL5BiQoesKS4qsizXdJmbrgNWqt5iV7eRGDSWN8-ANQToCJc1vw6nAhxmkhQ8viwB0iEYfdKUhZJ0dFDE28uHH79TTD04dhj9Y3Xl0RVrvyyrztw6XIGuMmU8G4XlqarQk\/w640-h494\/459301858_823383386630362_1472001822019191277_n.jpg\" title=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the filling, melt the butter in a large skillet. Add the onions and garlic. Cook stirring for about 5 minutes until translucent. Add the broccoli, ham, and 1\/2 tsp of salt and 1\/4 tsp pepper. Cook, stirring for about 8 minutes, or until the broccoli is crispy tender. Remove and set aside to cool for about 10 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBrush the bottom of the pastry with the Dijon mustard. Top with roughly half of the cheese. Place the broccoli mixture on top of the cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat together the eggs, milk, cream, remaining seasonings, and 1\/2 of the remaining cheese. Pour this mixture over top of the broccoli mixture. Sprinkle the remaining cheese over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjW10h8wq0KqIqYmKKkeM2ae3tW2OlICTXPnUkmhQwfaJuTcYrPIpv4yjSWb8lq4R2XtDQJlMe2S8imYMybBDCWB3UhvA8Nxbicx3uFZbv-SAd1H1L5yQVAukjQ6xfr7-lFUrnEaPn2olaVhgeianzEa9c6YwaThTMDE2-Kyh2MSXftuz0E-bvhN5sowlU\/s2048\/459725433_1224137949006584_9010870026217852130_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjW10h8wq0KqIqYmKKkeM2ae3tW2OlICTXPnUkmhQwfaJuTcYrPIpv4yjSWb8lq4R2XtDQJlMe2S8imYMybBDCWB3UhvA8Nxbicx3uFZbv-SAd1H1L5yQVAukjQ6xfr7-lFUrnEaPn2olaVhgeianzEa9c6YwaThTMDE2-Kyh2MSXftuz0E-bvhN5sowlU\/w640-h480\/459725433_1224137949006584_9010870026217852130_n.jpg\" title=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReplace the filled pie crust onto the baking sheet and return to the oven.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 35 to 40 minutes or until the custard is completely set and the crust is golden brown. (The tip of a sharp knife inserted near the center should come out clean.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool in the pan for 10 to 15 minutes, before cutting into wedges to serve. A salad goes nicely alongside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjedWtEfar86APlbE8pG94JcBqIx2RsmvMZtDmMehSKhWsafuad6EdEwTt_ayJ4j06Z4E7apgyuTKcNM5Z9r8_0QTPso53LrjUIrPVxThGYKUj_7qrGlt_bQt0J1UVS51ASIhDYccqWb_2Q0nHejo5xiYcR6zZlv7fP4oq0LOC7641nG1occcHTQQr27o\/s1755\/459761521_1794283027645671_3101836185600694501_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" border=\"0\" data-original-height=\"1230\" data-original-width=\"1755\" height=\"448\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjedWtEfar86APlbE8pG94JcBqIx2RsmvMZtDmMehSKhWsafuad6EdEwTt_ayJ4j06Z4E7apgyuTKcNM5Z9r8_0QTPso53LrjUIrPVxThGYKUj_7qrGlt_bQt0J1UVS51ASIhDYccqWb_2Q0nHejo5xiYcR6zZlv7fP4oq0LOC7641nG1occcHTQQr27o\/w640-h448\/459761521_1794283027645671_3101836185600694501_n.jpg\" title=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was exceptionally delicious and really much more ham and broccoli than it was egg custard.\u0026nbsp; I brought half over to my next door neighbor and she loved it also!\u0026nbsp; All you really need on the side to this is a nice salad.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was quick and easy to make, aside from having to chill the pastry. You could get around that by using a prepared frozen pastry shell if you wanted to and are really in a rush!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJyzmy51B2lHn714dUVP-kfjCIHIjZIbPtkOIYvp9N4TdJpEIoY2lC37pdny7Up8oGIATRoXfvTA_A0bRVBiVPsRk2B0Qgx1anr2mKI2I6p7sw5GhV_oZxayftJMPo92pXadKcAz8hrbnst3XAACMb1RGbjBEu3_Kb4qqHLpCyJ6z4IFha-ew9WTw_aS8\/s2048\/459803121_429164913611508_2075452855860188539_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJyzmy51B2lHn714dUVP-kfjCIHIjZIbPtkOIYvp9N4TdJpEIoY2lC37pdny7Up8oGIATRoXfvTA_A0bRVBiVPsRk2B0Qgx1anr2mKI2I6p7sw5GhV_oZxayftJMPo92pXadKcAz8hrbnst3XAACMb1RGbjBEu3_Kb4qqHLpCyJ6z4IFha-ew9WTw_aS8\/w640-h480\/459803121_429164913611508_2075452855860188539_n.jpg\" title=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEggs for supper is one of my favorite things, especially when the come in the form of a quiche!\u0026nbsp; Here are a few other favorite quiche recipes!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/05\/quiche-in-bun.html\" target=\"_blank\"\u003E\u003Cb\u003EQUICHE IN A BUN \u003C\/b\u003E\u003C\/a\u003E-\u0026nbsp; Skip the crust and bake your quiche filling in a hollowed out crusty bun.\u0026nbsp; This is a unique way to prepare a quiche and such a simple thing to do. No preparation of pastry, rolling or cutting to do. Simply hollow out your buns, prep the filling and fill the hollowed out buns with it. Bake to perfection. No fuss, no muss deliciousness!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/03\/salmon-and-broccoli-quiche.html\" target=\"_blank\"\u003ESALMON\u0026nbsp; AND\u0026nbsp; BROCCOLI\u0026nbsp; QUICHE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Salmon and broccoli are perfect flavor partners and when you combine them with cheese in\u0026nbsp; a tasty quiche filling, they \u003Ci\u003Ereally\u003C\/i\u003E shine! This is quite simply one of my all time favorite quiche fillings.\u0026nbsp; We love this in our home. We really do!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUGx3ZudbDyp2nQfxz8iumsHxa1F9gg8rbaEhEevzNSmJ8G3wrbYtJYNHvfznoyPO_NF6PgAPlUoZAITa1tRoSNWqxSua22jQh0c2Nr5q7hBZUaPBIWdc_ukbwcV46REvhZtVE1ct0otfDmmzN1yK9V9_Ca2d7rBB3uCx3U4GcCWg-5HVUnTN2__CSFzE\/w640-h480\/459444370_854829216832688_3661142262311348710_n.jpg\",\"name\":\"Broccoli, Ham \u0026 Cheddar Quiche\",\"prepTime\":\"PT40M\",\"cookTime\":\"PT1H15M\",\"totalTime\":\"PT1H55M\",\"description\":\"With its tender and flaky crust and delicious filling of tender broccoli, chunks of ham and rich cheddar cheese, this is a quiche real men will always want to eat.\",\"recipeYield\":\"Six servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cups all purpose flour (140g)\",\"1\/3 teaspoon salt\",\"2 1\/2 TBS butter (36g)\",\"2 1\/2 TBS lard (or white vegetable shortening) (35g)\",\"3 to 4 tablespoons of ice water\",\"1 small broccoli crown, trimmed and chopped (about 3\/4 pound or 300g)\",\"2 cups (400g) cubed ham (I used a ham steak)\",\"2 TBS butter (27g)\",\"1 small white onion, peeled and finely chopped\",\"1 fat clove of garlic, peeled and minced\",\"1 tsp salt, divided\",\"1\/2 tsp freshly ground black pepper divided\",\"3 large eggs\",\"1 1\/8 cups (10 ounces or 284ml) whole milk\",\"1\/3 cup (80ml) heavy cream\",\"1 1\/2 cups (115g) sharp\/strong cheddar cheese, grated coarsely and divided\",\"1\/2 TBS Dijon mustard\"],\"recipeInstructions\":[\"Make your pastry first. Mix flour with salt, and cut in butter and lard, until you have pieces of fat in the flour about the size of peas. Add ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Form in to a ball, wrap in cling film and then chill for about half an hour.\",\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Have ready a 9 inch deep pie dish and a baking tray to set it on.\",\"Roll out your pastry (on a lightly floured surface) to a round roughly 13 inches in diameter. Fit into the pie dish. Trim and crimp the edges and prick the bottom with a fork. Fit a sheet of baking paper inside and fill with beans or rice. Place onto the baking sheet and pre-bake the crust for about 10 minutes. Remove from the oven and set aside while you make your filling. (Keep the oven on.)\",\"To make the filling, melt the butter in a large skillet. Add the onions and garlic. Cook stirring for about 5 minutes until translucent. Add the broccoli, ham, and 1\/2 tsp of salt and 1\/4 tsp pepper. Cook, stirring for about 8 minutes, or until the broccoli is crispy tender. Remove and set aside to cool for about 10 minutes.\",\"Brush the bottom of the pastry with the Dijon mustard. Top with roughly half of the cheese. Place the broccoli mixture on top of the cheese.\",\"Beat together the eggs, milk, cream, remaining seasonings, and 1\/2 of the remaining cheese. Pour this mixture over top of the broccoli mixture. Sprinkle the remaining cheese over top.\",\"Replace the filled pie crust onto the baking sheet and return to the oven.\",\"Bake for 35 to 40 minutes or until the custard is completely set and the crust is golden brown. (The tip of a sharp knife inserted near the center should come out clean.)\",\"Leave to cool in the pan for 10 to 15 minutes, before cutting into wedges to serve. A salad goes nicely alongside.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4726595670091\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003ESix servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUGx3ZudbDyp2nQfxz8iumsHxa1F9gg8rbaEhEevzNSmJ8G3wrbYtJYNHvfznoyPO_NF6PgAPlUoZAITa1tRoSNWqxSua22jQh0c2Nr5q7hBZUaPBIWdc_ukbwcV46REvhZtVE1ct0otfDmmzN1yK9V9_Ca2d7rBB3uCx3U4GcCWg-5HVUnTN2__CSFzE\/w640-h480\/459444370_854829216832688_3661142262311348710_n.jpg\" title=\"Broccoli, Ham \u0026amp; Cheddar Quiche\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBroccoli, Ham \u0026amp; Cheddar Quiche\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 55 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EWith its tender and flaky crust and delicious filling of tender broccoli, chunks of ham and rich cheddar cheese, this is a quiche real men will always want to eat.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the pastry:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E1 cups all purpose flour (140g)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E1\/3 teaspoon salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E2 1\/2 TBS butter (36g)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E2 1\/2 TBS lard (or white vegetable shortening) (35g)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E3 to 4 tablespoons of ice water\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 small broccoli crown, trimmed and chopped (about 3\/4 pound or 300g)\u003C\/li\u003E\u003Cli\u003E2 cups (400g) cubed ham (I used a ham steak)\u003C\/li\u003E\u003Cli\u003E2 TBS butter (27g)\u003C\/li\u003E\u003Cli\u003E1 small white onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 tsp salt, divided\u003C\/li\u003E\u003Cli\u003E1\/2 tsp freshly ground black pepper divided\u003C\/li\u003E\u003Cli\u003E3 large eggs\u003C\/li\u003E\u003Cli\u003E1 1\/8 cups (10 ounces or 284ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) heavy cream\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (115g) sharp\/strong cheddar cheese, grated coarsely and divided\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMake your pastry first. Mix flour with salt, and cut in butter and lard, until you have pieces of fat in the flour about the size of peas. Add ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Form in to a ball, wrap in cling film and then chill for about half an hour.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Have ready a 9 inch deep pie dish and a baking tray to set it on.\u003C\/li\u003E\u003Cli\u003ERoll out your pastry (on a lightly floured surface) to a round roughly 13 inches in diameter. Fit into the pie dish. Trim and crimp the edges and prick the bottom with a fork. Fit a sheet of baking paper inside and fill with beans or rice. Place onto the baking sheet and pre-bake the crust for about 10 minutes. Remove from the oven and set aside while you make your filling. (Keep the oven on.)\u003C\/li\u003E\u003Cli\u003ETo make the filling, melt the butter in a large skillet. Add the onions and garlic. Cook stirring for about 5 minutes until translucent. Add the broccoli, ham, and 1\/2 tsp of salt and 1\/4 tsp pepper. Cook, stirring for about 8 minutes, or until the broccoli is crispy tender. Remove and set aside to cool for about 10 minutes.\u003C\/li\u003E\u003Cli\u003EBrush the bottom of the pastry with the Dijon mustard. Top with roughly half of the cheese. Place the broccoli mixture on top of the cheese.\u003C\/li\u003E\u003Cli\u003EBeat together the eggs, milk, cream, remaining seasonings, and 1\/2 of the remaining cheese. Pour this mixture over top of the broccoli mixture. Sprinkle the remaining cheese over top.\u003C\/li\u003E\u003Cli\u003EReplace the filled pie crust onto the baking sheet and return to the oven.\u003C\/li\u003E\u003Cli\u003EBake for 35 to 40 minutes or until the custard is completely set and the crust is golden brown. (The tip of a sharp knife inserted near the center should come out clean.)\u003C\/li\u003E\u003Cli\u003ELeave to cool in the pan for 10 to 15 minutes, before cutting into wedges to serve. A salad goes nicely alongside.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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It was only when we were moving house that my parents actually took us out for a meal.\u0026nbsp; I remember when we were moving from Manitoba to Nova Scotia in the summer of 1966, we got to eat out in lots of restaurants along the way and we kids were in heaven!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy father made the journey by driving down through the states and across to the East.\u0026nbsp; We got to stay at Howard Johnson's motels and eat in their restaurants, and even at Denny's, which was a real treat, as was the Big Boy.\u0026nbsp; These things made what was a long and boring trip much more exciting. At least they did for me.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy father was not a person who would stop to check out the world's largest ball of string.\u0026nbsp; Once he started driving the car, the only stops were for gas, food or sleep.\u0026nbsp; B-O-R-I-N-G.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvoY1q8ZoyciDzYW7NwgPuBhhkdhJV_s9jEimyzDl9GcHldJH9jAr3l8bGVw6nEx17P-8VeTWBWL5asCTcMTFRrBjuYFXYE53sZe47ptLqoGafvp7pkIrJtxHe0iGQDmXwFEPOkT2aWbKtnOaketuDiyt_Hf_odkyE5cwqv5Vg7DJ4DKZKF30MDhoYziU\/s1664\/456089118_1966973623753000_5394635297300833513_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Hammy\" border=\"0\" data-original-height=\"1326\" data-original-width=\"1664\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvoY1q8ZoyciDzYW7NwgPuBhhkdhJV_s9jEimyzDl9GcHldJH9jAr3l8bGVw6nEx17P-8VeTWBWL5asCTcMTFRrBjuYFXYE53sZe47ptLqoGafvp7pkIrJtxHe0iGQDmXwFEPOkT2aWbKtnOaketuDiyt_Hf_odkyE5cwqv5Vg7DJ4DKZKF30MDhoYziU\/w640-h510\/456089118_1966973623753000_5394635297300833513_n.jpg\" title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was wanting a breakfast for supper kind of a meal today.\u0026nbsp; I wanted to recreate some of those restaurant treats that I had enjoyed as a child.\u0026nbsp; I know memory is very selective and I wasn't sure that I would even be able to find anything similar to what we had had back then.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I took a look over the Denny's restaurant menu. We have no such restaurant here where I live.\u0026nbsp; Their\u0026nbsp;\u003Ca href=\"https:\/\/www.dennys.ca\/restaurant\/canada\/all\/menu\/breakfast-favourites\/moons-over-my-hammy\/\" target=\"_blank\"\u003EMoon's Over My Hammy \u003C\/a\u003Esandwich looked really delicious. I thought to myself, I can do that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did check out a few versions online, to see if anyone else had done this, and there were quite a few. After seeing them, however,\u0026nbsp; I decided there was no reason to re-invent the wheel.\u0026nbsp; I saw versions that used garlic bread for the toasted bread. Other's that used French toast for the toasted bread.\u0026nbsp; A bit over the top to say the least.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to keep it simple and to stay as true to the original as possible, which on the Denny's menu calls it a Ham and Scrambled Egg Sandwich with Swiss and Canadian\/American Cheese on grilled Artisan Bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhy mess with perfection?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghVKW0LMEokDBcWaFhnRzwF_h5d6cKuguj5CbsABeR9_0JRLAGZ_FeJlZ5DeNmn_Ie03yPAbrsfsP8miP0xbyfnf2EULTpJPNgPazcGjUwS60_ZFghFTStPn8f-G6isyFgochyZ1iiSqO36D4sVy-o2I84yUA86-g61EsU6yLbeUcjF63VQd7iDx2jv8k\/s1513\/456619403_491840770381118_4753845418780299905_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Hammy\" border=\"0\" data-original-height=\"1180\" data-original-width=\"1513\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghVKW0LMEokDBcWaFhnRzwF_h5d6cKuguj5CbsABeR9_0JRLAGZ_FeJlZ5DeNmn_Ie03yPAbrsfsP8miP0xbyfnf2EULTpJPNgPazcGjUwS60_ZFghFTStPn8f-G6isyFgochyZ1iiSqO36D4sVy-o2I84yUA86-g61EsU6yLbeUcjF63VQd7iDx2jv8k\/w640-h500\/456619403_491840770381118_4753845418780299905_n.jpg\" title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A BREAKFAST HAMMY\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients, two skillets and about 10 minutes of your time.\u0026nbsp; There is nothing complicated about this tasty sandwich.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003Esmall knob butter\u003C\/li\u003E\u003Cli\u003E2 large eggs\u003C\/li\u003E\u003Cli\u003E1 TBS cream\u003C\/li\u003E\u003Cli\u003ESalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 thick slices Texas toast bread\u003C\/li\u003E\u003Cli\u003E1 TBS softened butter for spreading\u003C\/li\u003E\u003Cli\u003E4 thin slices of deli ham\u003C\/li\u003E\u003Cli\u003E1 1\/2 slices of processed American cheese\u003C\/li\u003E\u003Cli\u003E1 1\/2 slices of Swiss cheese\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiownLK5JSwoCb2ti64BiCMspz5o80Yk8yWcTu1SUjhvcxjt5CAJUt6_YiJfLl5nPgDswHwQ5QOhYWJKMcXC6QX57hStTdlwe88Uy5xnFc6r1I5rSoaV0UhHvrqGGBuX4RePcicCD57Z5PWgP5Dbhjl5udN2Q9Nmf41iJpAPywFBsEQa-twXuLmmlfOfZk\/s1921\/456637020_1191271148759940_6342848273598497504_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Hammy\" border=\"0\" data-original-height=\"1354\" data-original-width=\"1921\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiownLK5JSwoCb2ti64BiCMspz5o80Yk8yWcTu1SUjhvcxjt5CAJUt6_YiJfLl5nPgDswHwQ5QOhYWJKMcXC6QX57hStTdlwe88Uy5xnFc6r1I5rSoaV0UhHvrqGGBuX4RePcicCD57Z5PWgP5Dbhjl5udN2Q9Nmf41iJpAPywFBsEQa-twXuLmmlfOfZk\/w640-h452\/456637020_1191271148759940_6342848273598497504_n.jpg\" title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use free range eggs. I source them very carefully. I know that not all free range eggs are exactly or totally free range, but I make sure of my source and make sure that the hens which lay them have a place to run about.\u0026nbsp; You can use whatever eggs you wish to however. Its your choice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI chose to add some cream to my eggs prior to scrambling them to give them a nice hit of richness. This isn't totally necessary.\u0026nbsp; You can add milk, or you can add nothing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also add a bit of interest by adding some lightly sauteed peppers and onions, or even some minced chives.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOe9H3gX29Qt2SLQk6v37odteqi6sleMaglTIFGLbDpxsLBXQ_2GfntQDUKYTWqr3AY6T2_Czft0wb88eWo4VmbK2pm4XYBk3yywsBCDYgi7bK7MUaPh_Fv8FyrqeWF2cEOGEJzWYP7LnCOVmmAz4ATlWy5-Z1REOPpLnDD8ECfqMikKjuN0xzb1ewP1g\/s2048\/456720786_1155438538858522_3755322017401511040_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Hammy\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOe9H3gX29Qt2SLQk6v37odteqi6sleMaglTIFGLbDpxsLBXQ_2GfntQDUKYTWqr3AY6T2_Czft0wb88eWo4VmbK2pm4XYBk3yywsBCDYgi7bK7MUaPh_Fv8FyrqeWF2cEOGEJzWYP7LnCOVmmAz4ATlWy5-Z1REOPpLnDD8ECfqMikKjuN0xzb1ewP1g\/w640-h480\/456720786_1155438538858522_3755322017401511040_n.jpg\" title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Grandpa Sikorski's Deli Ham, sliced for sandwiches not shaved.\u0026nbsp; \u0026nbsp;The cheese I used was Kraft Extra Cheddar Cheese slices. These do not come individually wrapped, but they taste the\u0026nbsp; most like American cheese and are a exemplary processed cheese product.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used sliced actual Swiss cheese. The sweet nuttiness of it goes very well in this sandwich with everything else.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy bread was Dempster's. Texas Toast. White bread. It also comes in whole wheat.\u0026nbsp; A nice sour dough bread, cut thick, would also be very nice with this sandwich.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJKoNgzXt7h3nnoPsfXAYKtKar2zxSEpcwdDAZ2GpywTLq04EMtAhuhktktEIUPMZC0pvWs13K5DRTOEl0tY1Adfz8EP9QhhGcM-vIjis_XOmNRTTMc7OR5ehbkUI7n-pZDhFtoMjYUYU-dp0Ge2lwVt9aKB_MapFJUmnt3_SSnjTuUwXFzdaZkp6CA9Q\/s2048\/456723669_1058664872445342_1707460702304138333_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Hammy\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJKoNgzXt7h3nnoPsfXAYKtKar2zxSEpcwdDAZ2GpywTLq04EMtAhuhktktEIUPMZC0pvWs13K5DRTOEl0tY1Adfz8EP9QhhGcM-vIjis_XOmNRTTMc7OR5ehbkUI7n-pZDhFtoMjYUYU-dp0Ge2lwVt9aKB_MapFJUmnt3_SSnjTuUwXFzdaZkp6CA9Q\/w640-h480\/456723669_1058664872445342_1707460702304138333_n.jpg\" title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE A BREAKFAST HAMMY\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not all that difficult or complicated.\u0026nbsp; You will need two skillets. One for cooking the eggs and one for cooking the sandwich.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the eggs together with the cream in a small bowl until thoroughly combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a small skillet. Once it begins to foam add the eggs. Scramble according to your preference. Season with salt and black pepper. Set aside and keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETake a large skillet and fry the ham, heat it through, just until it is a bit crispy on the edges. Remove to the skillet with the eggs and keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3_zFu6qrBtkofU8lHjWZqmhejXV6WTReEegUvOgeZEaheZPxGfRqEUUpEfvRVClzzK9nyapAT3NOZUJik59jFDsIRE8JC8o3DBUBgMUCgpt_YfHQrRI4U5yDjo4JdyxJ4C9-0BWBPjYt_j-iB4X9Yxfb5cLFwGR5wuD577g4H0DWTM9BrkhQRs1wdFps\/s1612\/456730309_441006445642153_1390308816222080356_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Hammy\" border=\"0\" data-original-height=\"1247\" data-original-width=\"1612\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3_zFu6qrBtkofU8lHjWZqmhejXV6WTReEegUvOgeZEaheZPxGfRqEUUpEfvRVClzzK9nyapAT3NOZUJik59jFDsIRE8JC8o3DBUBgMUCgpt_YfHQrRI4U5yDjo4JdyxJ4C9-0BWBPjYt_j-iB4X9Yxfb5cLFwGR5wuD577g4H0DWTM9BrkhQRs1wdFps\/w640-h496\/456730309_441006445642153_1390308816222080356_n.jpg\" title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EButter two slices of bread on the outside with butter. Place both slices butter side down in the skillet, over medium heat. Add the American cheese to one slice and the Swiss cheese to the other.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to brown on the buttered sides for a few minutes until golden brown, then add the sliced ham to the side with the American cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon the scrambled eggs on top of the ham and place the Swiss cheese covered slice of bread over top of the eggs, cheese side down and golden brown side up.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ECut in half on the diagonal and serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLC4OqUMSYpUXFjXfGvcGemP6dDTBuS0sOdbI8eBr3H6YnYG_cNBFh-jtCcODPzZhy-Hg6KTuajAQIggb1aHT11sQS7EOlWazN9AbNJJxeCRmnpzdDJmN_ovxpFtwv075t6FzKJzcPyZqiMrhhOvJgFPuWqKphMZI76qRkzeo8k46oyMiX5So5ZgfTbsI\/s1755\/456723659_1161430424914248_1363793096486343745_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Hammy\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1755\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLC4OqUMSYpUXFjXfGvcGemP6dDTBuS0sOdbI8eBr3H6YnYG_cNBFh-jtCcODPzZhy-Hg6KTuajAQIggb1aHT11sQS7EOlWazN9AbNJJxeCRmnpzdDJmN_ovxpFtwv075t6FzKJzcPyZqiMrhhOvJgFPuWqKphMZI76qRkzeo8k46oyMiX5So5ZgfTbsI\/w640-h488\/456723659_1161430424914248_1363793096486343745_n.jpg\" title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was incredibly tasty!\u0026nbsp; And incredibly filling.\u0026nbsp; I was full after only eating half of the sandwich. I would suggest if you are not a huge eater that you share it with someone.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could enjoy half of one of these with a hashbrown on the side and be totally happy.\u0026nbsp; Also if you wanted to jazz things up a bit you could scramble some finely chopped peppers and or onions in with the eggs. You do you.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOkxWmbQzaYrNmuLitmAXrRLKvxpCWLb5qjbu46lucoFbd21iwJB52C42240NxDzp9K3hLMQKQNC_-ntKRfirOiu6A8fuaIpVn74GLAjNSNnsipT42myYCzl1FQXvd5upXcPxPRVUoehnOHBtRtFdO05yE79GqkYpOaHu0b33iEcasUY1x3VTrXkd0ayY\/s1965\/457273835_408118378965875_1106683206881551327_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Hammy\" border=\"0\" data-original-height=\"1356\" data-original-width=\"1965\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOkxWmbQzaYrNmuLitmAXrRLKvxpCWLb5qjbu46lucoFbd21iwJB52C42240NxDzp9K3hLMQKQNC_-ntKRfirOiu6A8fuaIpVn74GLAjNSNnsipT42myYCzl1FQXvd5upXcPxPRVUoehnOHBtRtFdO05yE79GqkYpOaHu0b33iEcasUY1x3VTrXkd0ayY\/w640-h442\/457273835_408118378965875_1106683206881551327_n.jpg\" title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhether you choose to enjoy a tasty hot egg sandwich for breakfast, brunch, lunch or supper, there is no end to the ways in which you can prepare one. Here are a few other tasty options!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/07\/egg-in-hole-bacon-sandwich.html\" target=\"_blank\"\u003EEGG IN THE HOLE BREAKFAST SANDWICH \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThis Egg in the Hole Bacon Sandwich Recipe is sized just for one and it is\u0026nbsp; easy to make and really delicious.\u0026nbsp; It is also easily adaptable to whatever you have in the house, bread, veg, protein, cheese, etc.\u0026nbsp; You can also multiply the recipe easily to feed more if you wish! Bacon, eggs, cheese and a whole grain bread. Works for me!\u0026nbsp; But if you are a veggie, then use some form of vegetable protein rather than the bacon. It will still be delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/02\/breakfast-egg-rolls.html\" target=\"_blank\"\u003EBREAKFAST EGG ROLLS\u003C\/a\u003E\u003C\/b\u003E - T\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003Ehese are a type of a wrap sandwich, which is basically a quick and tasty omelet wrapped up in a flour tortilla, but not in the usual sense. There is a unique twist.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThe omelet mixture is poured into a skillet and topped with a few things, and then topped with a tortilla which has been spread with tomato paste.\u0026nbsp; This cooks for a bit and then the whole thing is rolled up ready to cut on the diagonal and enjoy.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpr0sWCmL9zImg0icQhf7bZe3Di0xGJJ6njwHomxCA9nLO0IYQehzguRG1gxJihNWiPJrg9Hg6XQaA2ikSrPEV549svLwJdl3y2WbbP7ruI4GjAss4XDxUz_re_1JPwfImgWzIucghtRxRp7HmnxfZiJIBembBVAxG01aoNQXt4ddRbX0AkuhR9yCteNg\/w640-h480\/456567615_512815837996757_8564554844815650109_n.jpg\",\"name\":\"Breakfast Hammy\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT10M\",\"description\":\"This was delicious, but incredibly filling. I could only eat half of it and I was satisfied. I suggest you only make one of these when you are incredibly hungry,, or share it with someone! Deliciousness shared is deliciousness doubled!\",\"recipeYield\":\"one generous serving\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"small knob butter\",\"2 large eggs\",\"1 TBS cream\",\"Salt and black pepper to taste\",\"2 thick slices Texas toast bread\",\"1 TBS softened butter for spreading\",\"4 thin slices of deli ham\",\"1 1\/2 slices of processed American cheese\",\"1 1\/2 slices of Swiss cheese\"],\"recipeInstructions\":[\"Beat the eggs together with the cream in a small bowl until thoroughly combined.\",\"Melt the butter in a small skillet. Once it begins to foam add the eggs. Scramble according to your preference. Season with salt and black pepper. Set aside and keep warm.\",\"Take a large skillet and fry the ham, heat it through, just until it is a bit crispy on the edges. Remove to the skillet with the eggs and keep warm.\",\"Butter two slices of bread on the outside with butter. Place both slices butter side down in the skillet, over medium heat. Add the American cheese to one slice and the Swiss cheese to the other.\",\"Leave to brown on the buttered sides for a few minutes until golden brown, then add the sliced ham to the side with the American cheese.\",\"Spoon the scrambled eggs on top of the ham and place the Swiss cheese covered slice of bread over top of the eggs, cheese side down and golden brown side up.\",\"Cut in half on the diagonal and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4725556853442\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Eone generous serving\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Breakfast Hammy\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpr0sWCmL9zImg0icQhf7bZe3Di0xGJJ6njwHomxCA9nLO0IYQehzguRG1gxJihNWiPJrg9Hg6XQaA2ikSrPEV549svLwJdl3y2WbbP7ruI4GjAss4XDxUz_re_1JPwfImgWzIucghtRxRp7HmnxfZiJIBembBVAxG01aoNQXt4ddRbX0AkuhR9yCteNg\/w640-h480\/456567615_512815837996757_8564554844815650109_n.jpg\" title=\"Breakfast Hammy\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBreakfast Hammy\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis was delicious, but incredibly filling. I could only eat half of it and I was satisfied. I suggest you only make one of these when you are incredibly hungry,, or share it with someone! Deliciousness shared is deliciousness doubled!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor one Sandwich:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Esmall knob butter\u003C\/li\u003E\u003Cli\u003E2 large eggs\u003C\/li\u003E\u003Cli\u003E1 TBS cream\u003C\/li\u003E\u003Cli\u003ESalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 thick slices Texas toast bread\u003C\/li\u003E\u003Cli\u003E1 TBS softened butter for spreading\u003C\/li\u003E\u003Cli\u003E4 thin slices of deli ham\u003C\/li\u003E\u003Cli\u003E1 1\/2 slices of processed American cheese\u003C\/li\u003E\u003Cli\u003E1 1\/2 slices of Swiss cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBeat the eggs together with the cream in a small bowl until thoroughly combined.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a small skillet. Once it begins to foam add the eggs. Scramble according to your preference. Season with salt and black pepper. Set aside and keep warm.\u003C\/li\u003E\u003Cli\u003ETake a large skillet and fry the ham, heat it through, just until it is a bit crispy on the edges. Remove to the skillet with the eggs and keep warm.\u003C\/li\u003E\u003Cli\u003EButter two slices of bread on the outside with butter. Place both slices butter side down in the skillet, over medium heat. Add the American cheese to one slice and the Swiss cheese to the other.\u003C\/li\u003E\u003Cli\u003ELeave to brown on the buttered sides for a few minutes until golden brown, then add the sliced ham to the side with the American cheese.\u003C\/li\u003E\u003Cli\u003ESpoon the scrambled eggs on top of the ham and place the Swiss cheese covered slice of bread over top of the eggs, cheese side down and golden brown side up.\u003C\/li\u003E\u003Cli\u003ECut in half on the diagonal and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] 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title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimXkZWu6njfnjSYxZMeLWt4WrwAYMh2C4FuUDdTVxc8EEJ7tmSjlCC7DvYcMBmxwYO5JxWEDc7X2ZhRQ1d9NZB4Q033mKit8HBPeJr0lLcI41Xn4blq4desIgT5-nVHNT1f5al6Ioz1Zd0g5loWI7hde3gYN8ZWlRe4k09thNJ-vck2gEyO2SFHh2N124\/s2048\/455138717_1178210506779928_6830774408972997209_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dippy Eggs \u0026amp; Toast Soldiers\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimXkZWu6njfnjSYxZMeLWt4WrwAYMh2C4FuUDdTVxc8EEJ7tmSjlCC7DvYcMBmxwYO5JxWEDc7X2ZhRQ1d9NZB4Q033mKit8HBPeJr0lLcI41Xn4blq4desIgT5-nVHNT1f5al6Ioz1Zd0g5loWI7hde3gYN8ZWlRe4k09thNJ-vck2gEyO2SFHh2N124\/w640-h480\/455138717_1178210506779928_6830774408972997209_n.jpg\" title=\"Dippy Eggs \u0026amp; Toast Soldiers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith most children starting back to school today I thought it would be nice\u0026nbsp; to share a recipe that is something fun for the kiddos and to mark what is a very special day for most children as they begin a new school year and are reunited with their friends, many of whom they haven't seen all summer!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can remember going back to school in September and all of the excitement involved.\u0026nbsp; New scribblers, and pencils, crayons, etc.\u0026nbsp; If we were really lucky we would have a new book bag or pencil case.\u0026nbsp; And always there was new shoes to get used to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilCSqUXLqPoP2JLqqQjnrvbLvl_fVCIRjophh4n-8NmBm_KDGTRQS5bYEr2FavRmvH9wrCPPCVggF2ubeq26yX0DeskoDRpj1GNbPTx0pthZqdFtdL1_spwSA3CLB8_kFnsVnDPBQovZ3YLWWJNG7pjprYVnuwhXMYESfTXwDtuVStsz3PJ8xvWWdVJPI\/s2048\/455827567_1944662539294178_8169019490872504042_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dippy Eggs \u0026amp; Toast Soldiers\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilCSqUXLqPoP2JLqqQjnrvbLvl_fVCIRjophh4n-8NmBm_KDGTRQS5bYEr2FavRmvH9wrCPPCVggF2ubeq26yX0DeskoDRpj1GNbPTx0pthZqdFtdL1_spwSA3CLB8_kFnsVnDPBQovZ3YLWWJNG7pjprYVnuwhXMYESfTXwDtuVStsz3PJ8xvWWdVJPI\/w640-h480\/455827567_1944662539294178_8169019490872504042_n.jpg\" title=\"Dippy Eggs \u0026amp; Toast Soldiers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing like making the children a special breakfast to be enjoyed on that first day to help add to the excitement. Dippy Eggs \u0026amp; Toast Soldiers are something all children enjoy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EButtery fingers of crisp hot toast ready to dip into that beautiful rich golden yolk. Yum! Yum!\u0026nbsp; Nothing tastes better!\u0026nbsp; Rich and delicious and so much fun!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSk5twX3RNH2voDuJdvlgbUklGDRm4NEZsW1V2o5pKBjZlRTV27VPfhPy-6Bb2Sjdq9AtMeLiaYZQUuUQWUZybs4iHkT-dCGXvPI6Vrx0wqtiKtSZx5MGeSBbhCvpVOGwhvF7DU7adzc0MneuFrR33MAx4RIM9Cz7DOoIiwpYOqVJTztGgdYTQxr-ZfrI\/s2048\/455858763_1223948222365235_1303190029157021952_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dippy Eggs \u0026amp; Toast Soldiers\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSk5twX3RNH2voDuJdvlgbUklGDRm4NEZsW1V2o5pKBjZlRTV27VPfhPy-6Bb2Sjdq9AtMeLiaYZQUuUQWUZybs4iHkT-dCGXvPI6Vrx0wqtiKtSZx5MGeSBbhCvpVOGwhvF7DU7adzc0MneuFrR33MAx4RIM9Cz7DOoIiwpYOqVJTztGgdYTQxr-ZfrI\/w640-h480\/455858763_1223948222365235_1303190029157021952_n.jpg\" title=\"Dippy Eggs \u0026amp; Toast Soldiers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe timings of these eggs are perfect. They will give you a nice thick, yet runny, yolk, and perfectly cooked whites.\u0026nbsp; I like to serve these with egg spoons so that you can scrape the remainder of the white out of the shell.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't cut your soldiers too thick. You will want the children to be able to dip them into the eggs without having to try too hard.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh how I wish I had some kids around to make this for.\u0026nbsp; I used to have little plastic boots to hold the toast soldiers upright when I lived in the U.K. but they got left behind.\u0026nbsp; Oh well, that's life!\u0026nbsp; Happy first day of school!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKZycEEG_svQF0YA3OXoSRJLT39zVfcraLGACnVEaMRdoVY_3il2gvBBPHYolhTLV3ssYXpaUrsWeWaByevuwZRCOYHfYy0t5Hrb1doosYdqiK5cJspTKh1cJkBULH2IdWLy7WULcdQAUS32vmwBlypxYtkFpO7WEKNusJ-Y0IA55OcNbySEu5pn0ix_I\/s2048\/455960791_1019475103053589_9108465944906735684_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dippy Eggs \u0026amp; Toast Soldiers\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKZycEEG_svQF0YA3OXoSRJLT39zVfcraLGACnVEaMRdoVY_3il2gvBBPHYolhTLV3ssYXpaUrsWeWaByevuwZRCOYHfYy0t5Hrb1doosYdqiK5cJspTKh1cJkBULH2IdWLy7WULcdQAUS32vmwBlypxYtkFpO7WEKNusJ-Y0IA55OcNbySEu5pn0ix_I\/w640-h480\/455960791_1019475103053589_9108465944906735684_n.jpg\" title=\"Dippy Eggs \u0026amp; Toast Soldiers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE DIPPY EGGS \u0026amp; TOAST SOLDIERS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts simple really. Just use the best that you can afford and all will be well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E2 slices of your favorite bread\u003C\/li\u003E\u003Cli\u003Esoftened butter to taste\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjL1CHYvKKYICJCUn5PKhHpsKocklq86rcI7f8Yzg8BqTaPJeeG_Ohz0eiFRZW4XpSVMhPC87suGPm7BreRSezVU0BcgGPoAEkZuFOZ4xu6JmbNZnRH1qgkpRHokt3z9iFy7i69N3laVL0jDt9Tg9LB5Kx4isFNhizpkvdGS-0Fqcowh285a6Y3TIfHkEo\/s2048\/456138000_502142515795774_1249120653783304387_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dippy Eggs \u0026amp; Toast Soldiers\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjL1CHYvKKYICJCUn5PKhHpsKocklq86rcI7f8Yzg8BqTaPJeeG_Ohz0eiFRZW4XpSVMhPC87suGPm7BreRSezVU0BcgGPoAEkZuFOZ4xu6JmbNZnRH1qgkpRHokt3z9iFy7i69N3laVL0jDt9Tg9LB5Kx4isFNhizpkvdGS-0Fqcowh285a6Y3TIfHkEo\/w640-h480\/456138000_502142515795774_1249120653783304387_n.jpg\" title=\"Dippy Eggs \u0026amp; Toast Soldiers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always buy free range eggs. I refuse to support an industry that uses caged hens.\u0026nbsp; I would rather pay a bit more and get eggs from happy hens that have been allowed to run about.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use your favorite type of bread. If I was making these for children I would always use a good sturdy white bread, perhaps a sour dough.\u0026nbsp; If making for adults you could use a nice seeded bread.\u0026nbsp; The more interesting the better.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust use plain old softened salted butter for spreading.\u0026nbsp; The butter I use is only slightly salted. In the U.K.\u0026nbsp; I always bought Lurpak. It was lovely.\u0026nbsp; If you can get European butter, do get it. It is worth every penny when used in a meal such as this one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKGMR8vGclWFl52KP055vWwK-9S12dvb2mMIZkQHDv_N-yuuiGJybr51MdbLYq-nvwhLZPpMws778VjXxp1ZSDgz4DNWTM__HvXz8UErXVMyVspZs19TNPdDy2K6qtV4oECLaK9LDC_nJtEOj49ikpKFKawpf75KHxKIN548L214Q0Jmb6il49vT1lFzs\/s1581\/456438765_1566498984080050_7139523681095725352_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dippy Eggs \u0026amp; Toast Soldiers\" border=\"0\" data-original-height=\"1341\" data-original-width=\"1581\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKGMR8vGclWFl52KP055vWwK-9S12dvb2mMIZkQHDv_N-yuuiGJybr51MdbLYq-nvwhLZPpMws778VjXxp1ZSDgz4DNWTM__HvXz8UErXVMyVspZs19TNPdDy2K6qtV4oECLaK9LDC_nJtEOj49ikpKFKawpf75KHxKIN548L214Q0Jmb6il49vT1lFzs\/w640-h542\/456438765_1566498984080050_7139523681095725352_n.jpg\" title=\"Dippy Eggs \u0026amp; Toast Soldiers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE DIPPY EGGS \u0026amp; TOAST SOLDIERS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts all in the timing really. There is nothing complicated about this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBring a saucepan of water to the boil over medium heat. Carefully lower the eggs into the water, taking care not to crack or break them.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBoil for five minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the eggs are boiling, make the toast. Toast the bread and cut off crusts.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the toast with softened butter and cut the toast into 1 inch fingers.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaChz9lcdwX3GSEMxOJpMs_eNs5xdpoESUE05ZkFHsaqDEGVYtDkEydovQM2SlgqZFzpaROFBkNM6rVY-ImRBvw6jzJgzkIBYGeLtTBRDsDgR7Lj0NZbx2lbZHhvPhFpuei1S-yJJrUnVlOcvQDcdGWClkCgk57v3KHJGLY05qjqm5EB6yrsooDykUWVY\/s2048\/456462729_1054094866110473_4168320870350923279_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dippy Eggs \u0026amp; Toast Soldiers\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaChz9lcdwX3GSEMxOJpMs_eNs5xdpoESUE05ZkFHsaqDEGVYtDkEydovQM2SlgqZFzpaROFBkNM6rVY-ImRBvw6jzJgzkIBYGeLtTBRDsDgR7Lj0NZbx2lbZHhvPhFpuei1S-yJJrUnVlOcvQDcdGWClkCgk57v3KHJGLY05qjqm5EB6yrsooDykUWVY\/w640-h480\/456462729_1054094866110473_4168320870350923279_n.jpg\" title=\"Dippy Eggs \u0026amp; Toast Soldiers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhen eggs are done, using a slotted spoon, transfer them to egg cups. Tap around the top of each egg with a table knife and lift off the shell.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESeason the eggs with some salt and pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe the toast fingers alongside for dipping into the egg yolks. A small egg spoon is nice to have to eat the rest.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5urm1Kzl53BRFtz48cMFyhXKNr_PMw7X53f10j6J8XvTSgXImYuYCD16fAANe8MGICAbk_ufuvRAUgr883IQG6SpB3YjOQr32cYFgfcg_E83Lu2LiDIbtXNXQ7uGZ5oowpqhVDIRP2ZRroXdfOeOSPU9m3KTP_aptOjXwfTvowbcITXnYEf90WyQ68Fs\/s1608\/456766313_1519242912012736_6767141945755887057_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dippy Eggs \u0026amp; Toast Soldiers\" border=\"0\" data-original-height=\"1215\" data-original-width=\"1608\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5urm1Kzl53BRFtz48cMFyhXKNr_PMw7X53f10j6J8XvTSgXImYuYCD16fAANe8MGICAbk_ufuvRAUgr883IQG6SpB3YjOQr32cYFgfcg_E83Lu2LiDIbtXNXQ7uGZ5oowpqhVDIRP2ZRroXdfOeOSPU9m3KTP_aptOjXwfTvowbcITXnYEf90WyQ68Fs\/w640-h484\/456766313_1519242912012736_6767141945755887057_n.jpg\" title=\"Dippy Eggs \u0026amp; Toast Soldiers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne dip and I was a child again. This is such a comforting breakfast.\u0026nbsp; It matters not if you are an adult or a child.\u0026nbsp; Simple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really is the simple things in life which bring us the most pleasure!\u0026nbsp; Crack our your prettiest egg cups to serve with these. (No pun intended.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigDYiQISE5qQUmHwRuiLJEK4x3HqfoiG5oPOO_HJ-tdjwTalr65okum7oFhHHgsb69eFE3KVJ71oL-J4nW8iCzQCjto-JgJpn0-u831Jk1g_mUG8xcEdOiSEEvOvaQlJhW7OFj7B8Umz-ROh0T5PquwW3tl3gfrVpk66gN9lESm3ffHXTeB988nSdAt2I\/s1371\/456958948_851434367093249_4219818164978256476_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dippy Eggs \u0026amp; Toast Soldiers\" border=\"0\" data-original-height=\"1074\" data-original-width=\"1371\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigDYiQISE5qQUmHwRuiLJEK4x3HqfoiG5oPOO_HJ-tdjwTalr65okum7oFhHHgsb69eFE3KVJ71oL-J4nW8iCzQCjto-JgJpn0-u831Jk1g_mUG8xcEdOiSEEvOvaQlJhW7OFj7B8Umz-ROh0T5PquwW3tl3gfrVpk66gN9lESm3ffHXTeB988nSdAt2I\/w640-h502\/456958948_851434367093249_4219818164978256476_n.jpg\" title=\"Dippy Eggs \u0026amp; Toast Soldiers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAre you a fan of the humble egg?\u0026nbsp; Are you looking for more delicious ways to serve them to your family?\u0026nbsp; Why not take the following into consideration!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/08\/oven-poached-eggs.html\" target=\"_blank\"\u003EOVEN POACHED EGGS\u003C\/a\u003E\u003C\/b\u003E - Does poaching eggs intimidate you?\u0026nbsp; Worry no more. These eggs are poached simply in the oven using a muffin tin.\u0026nbsp; They come out perfectly shaped and cooked each and every time. Ready to serve on toast or English Muffins, for Eggs Benedict or any other recipe that you are desiring to use poached eggs in. No fuss. No muss. This is also a great recipe for when you have a lot of people in house and are wanting to make a lot of poached eggs all at once.\u0026nbsp; Easy peasy, lemon squeezy!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/proper-ham-eggs.html\" target=\"_blank\"\u003EPROPER HAM AND EGGS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Ham and eggs are a favorite combination.\u0026nbsp; Nice thick slices of ham, fried until golden brown and crispy edged in butter, served alongside perfectly cooked fried eggs.\u0026nbsp; Sunny side up, or over easy. You decide. This makes a lovely breakfast or a simple supper. It makes a great meal anytime!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimXkZWu6njfnjSYxZMeLWt4WrwAYMh2C4FuUDdTVxc8EEJ7tmSjlCC7DvYcMBmxwYO5JxWEDc7X2ZhRQ1d9NZB4Q033mKit8HBPeJr0lLcI41Xn4blq4desIgT5-nVHNT1f5al6Ioz1Zd0g5loWI7hde3gYN8ZWlRe4k09thNJ-vck2gEyO2SFHh2N124\/w640-h480\/455138717_1178210506779928_6830774408972997209_n.jpg\",\"name\":\"Dippy Eggs \u0026 Toast Soldiers\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT5M\",\"description\":\"Such a sweet and charming breakfast. Crisp fingers of buttered toast to dip in softly boiled eggs. Use your prettiest egg cups for these.\",\"recipeYield\":\"two servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 large free range eggs\",\"2 slices of your favorite bread\",\"softened butter to taste\",\"salt and black pepper to taste\"],\"recipeInstructions\":[\"Bring a saucepan of water to the boil over medium heat. Carefully lower the eggs into the water, taking care not to crack or break them.\",\"Boil for five minutes.\",\"While the eggs are boiling, make the toast. Toast the bread and cut off crusts.\",\"Spread the toast with softened butter and cut the toast into 1 inch fingers.\",\"When eggs are done, using a slotted spoon, transfer them to egg cups. Tap around the top of each egg with a table knife and lift off the shell.\",\"Season the eggs with some salt and pepper.\",\"Serve the toast fingers alongside for dipping into the egg yolks. A small egg spoon is nice to have to eat the rest.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4725293960549\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Etwo servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Dippy Eggs \u0026amp; Toast Soldiers\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimXkZWu6njfnjSYxZMeLWt4WrwAYMh2C4FuUDdTVxc8EEJ7tmSjlCC7DvYcMBmxwYO5JxWEDc7X2ZhRQ1d9NZB4Q033mKit8HBPeJr0lLcI41Xn4blq4desIgT5-nVHNT1f5al6Ioz1Zd0g5loWI7hde3gYN8ZWlRe4k09thNJ-vck2gEyO2SFHh2N124\/w640-h480\/455138717_1178210506779928_6830774408972997209_n.jpg\" title=\"Dippy Eggs \u0026amp; Toast Soldiers\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EDippy Eggs \u0026amp; Toast Soldiers\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 5 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESuch a sweet and charming breakfast. Crisp fingers of buttered toast to dip in softly boiled eggs. Use your prettiest egg cups for these.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E2 slices of your favorite bread\u003C\/li\u003E\u003Cli\u003Esoftened butter to taste\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBring a saucepan of water to the boil over medium heat. Carefully lower the eggs into the water, taking care not to crack or break them.\u003C\/li\u003E\u003Cli\u003EBoil for five minutes.\u003C\/li\u003E\u003Cli\u003EWhile the eggs are boiling, make the toast. Toast the bread and cut off crusts.\u003C\/li\u003E\u003Cli\u003ESpread the toast with softened butter and cut the toast into 1 inch fingers.\u003C\/li\u003E\u003Cli\u003EWhen eggs are done, using a slotted spoon, transfer them to egg cups. Tap around the top of each egg with a table knife and lift off the shell.\u003C\/li\u003E\u003Cli\u003ESeason the eggs with some salt and pepper.\u003C\/li\u003E\u003Cli\u003EServe the toast fingers alongside for dipping into the egg yolks. A small egg spoon is nice to have to eat the rest.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUZ0N-I7KZPBl-_hErjxD5VUS12glET9rfo7rse81Q0LVSmWdTGlWYm2iVzY81l870J6hRKWsOu-8djQVT3orsn48YzuxG90p6H3MlcPv2_oGWZF8hkvV1PMMAQ-pGNoH-NtvlyCcUMeziddzXdd_CXjk2qwMyk8NyG-USnf7LS48qtQeYkVfo5S1UQpM\/s1460\/455278748_475660872098803_5238532885358118633_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Ham \u0026amp; Egg in a Hole\" border=\"0\" data-original-height=\"1299\" data-original-width=\"1460\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUZ0N-I7KZPBl-_hErjxD5VUS12glET9rfo7rse81Q0LVSmWdTGlWYm2iVzY81l870J6hRKWsOu-8djQVT3orsn48YzuxG90p6H3MlcPv2_oGWZF8hkvV1PMMAQ-pGNoH-NtvlyCcUMeziddzXdd_CXjk2qwMyk8NyG-USnf7LS48qtQeYkVfo5S1UQpM\/w640-h570\/455278748_475660872098803_5238532885358118633_n.jpg\" title=\"Cheesy Ham \u0026amp; Egg in a Hole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI am excited to share this quick and easy recipe with you today for a delicious breakfast, brunch or light supper egg bake.\u0026nbsp; I had seen photos of something similar to this on \u003Ca href=\"https:\/\/ca.pinterest.com\/search\/pins\/?q=Ham%20Egg%20and%20cheese%20baked%20toast\u0026amp;rs=typed\" target=\"_blank\"\u003EPinterest \u003C\/a\u003Eand it looked really delicious, but try as I might I could not find the actual source of the recipe I had seen.\u0026nbsp; There were about a bazillion different versions.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESo what you see here today is my version of the options available out there and I have to say it is quick and easy to make and very delicious!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwwyCq8lQp5okH83lE-bAJXO7vlnviSDchEWojO7LBuGjCOW1NLUBo3B8MEKuQ3FEhbGZhVnm01KQoF3EezHXcmBps25QMMNFfTwqUE8Q743qCgnwvBfxqLvrTJzbg4Ga_Qv8yLb9dqOt6l8fdYXtHGozibmEqnWcwggloCDKkzuR7TIXTms7yuLhJy70\/s1625\/457344248_1178318463420048_4523363695819491359_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Ham \u0026amp; Egg in a Hole\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1625\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwwyCq8lQp5okH83lE-bAJXO7vlnviSDchEWojO7LBuGjCOW1NLUBo3B8MEKuQ3FEhbGZhVnm01KQoF3EezHXcmBps25QMMNFfTwqUE8Q743qCgnwvBfxqLvrTJzbg4Ga_Qv8yLb9dqOt6l8fdYXtHGozibmEqnWcwggloCDKkzuR7TIXTms7yuLhJy70\/w640-h552\/457344248_1178318463420048_4523363695819491359_n.jpg\" title=\"Cheesy Ham \u0026amp; Egg in a Hole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a person who enjoys eating an egg every now and then, but normally when I do have one it is for supper, not breakfast.\u0026nbsp; I am not a huge fan of a big breakfast, well . . . at least not early in the morning.\u0026nbsp; When I first moved to Chester in the U.K. we used to go to the BHS on Saturdays and enjoy their all day breakfast.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe would usually end up there about 11 a.m. They had all kinds of different options on the breakfast menu.\u0026nbsp; Eggs (of course), bacon, sausage, fried bread, mushrooms, tomatoes, baked beans, hash browns, black pudding, etc.\u0026nbsp; You paid according to however many options you chose.\u0026nbsp; I used to like scrambled eggs with sausage, bacon, hashbrowns, and baked beans.\u0026nbsp; Oh and if I was feeling really cheeky I would have \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/03\/fried-bread.html\" target=\"_blank\"\u003E\u003Cb\u003Efried bread\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;Very naughty but oh so tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing today would be a great breakfast or a lunch\/supper option. Especially if you chose to serve it with a side salad.\u0026nbsp; Hash browns would also go very nicely. You can make as many or as few as you like.\u0026nbsp; Its up to you!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1QpirGIwvHMsjwRZgxv0CylPAdP-auqIBiOy1sjXGLT0lT0vXs0EfEU6Yg2HUZQDYSyr6cHL-Wyig-BhDjtfBrtMSrIv5MTj_q6rhzJo64CNKFeE2BCFR9VwtyegfOu94Njiux8-nDY1dlcJey_s_qmb7C6L8BMxTVvtHhrqcXZb9CGN7U_q30t-q3H4\/s1654\/455851188_527574016589788_3790217263190971731_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Ham \u0026amp; Egg in a Hole\" border=\"0\" data-original-height=\"1217\" data-original-width=\"1654\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1QpirGIwvHMsjwRZgxv0CylPAdP-auqIBiOy1sjXGLT0lT0vXs0EfEU6Yg2HUZQDYSyr6cHL-Wyig-BhDjtfBrtMSrIv5MTj_q6rhzJo64CNKFeE2BCFR9VwtyegfOu94Njiux8-nDY1dlcJey_s_qmb7C6L8BMxTVvtHhrqcXZb9CGN7U_q30t-q3H4\/w640-h470\/455851188_527574016589788_3790217263190971731_n.jpg\" title=\"Cheesy Ham \u0026amp; Egg in a Hole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHEESY HAM \u0026amp; EGG IN A HOLE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EJust a few simple ingredients, which you can easily adapt to what you have in the house.\u0026nbsp; Quick, easy and delicious.\u0026nbsp; Also very economical.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 slices of Texas Toast Garlic bread\u003C\/li\u003E\u003Cli\u003E2 slices of processed cheese\u003C\/li\u003E\u003Cli\u003E2 slices of deli ham\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 TBS grated Parmesan Cheese\u003C\/li\u003E\u003Cli\u003Ecracked black pepper\u003C\/li\u003E\u003Cli\u003EParsley to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-3s50MA8b8hR8qyBdhRGn8xFRKMPu4h8x_benieyGXlQ0cHgv1SgKvvS4orRDxPe6lGtuE1UmiCd0AxPJehKi1ElWG1YK93x69K6_KAq2tUYAmuUmkuCr8GXJHXPEen3TN9hSXluRXF5aynmSQ4FXb1Ohgt-VDTwd5C6j7oeKOT7TaZe5sAn1w2ygvRY\/s1775\/455650271_1175229413778115_778795061261112313_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Ham \u0026amp; Egg in a Hole\" border=\"0\" data-original-height=\"1285\" data-original-width=\"1775\" height=\"464\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-3s50MA8b8hR8qyBdhRGn8xFRKMPu4h8x_benieyGXlQ0cHgv1SgKvvS4orRDxPe6lGtuE1UmiCd0AxPJehKi1ElWG1YK93x69K6_KAq2tUYAmuUmkuCr8GXJHXPEen3TN9hSXluRXF5aynmSQ4FXb1Ohgt-VDTwd5C6j7oeKOT7TaZe5sAn1w2ygvRY\/w640-h464\/455650271_1175229413778115_778795061261112313_n.jpg\" title=\"Cheesy Ham \u0026amp; Egg in a Hole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ETexas Toast in North America is a specific type of bread that is usually the thickness of two regular slices of bread and is buttered on both sides before toasting.\u0026nbsp; You can get it plain or you can get it as garlic bread.\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EToday I used the garlic bread, but I think plain would be better.\u0026nbsp; Just my opinion.\u0026nbsp; In the U.K. you can use Toastie bread, which is a thick sliced bread.\u0026nbsp; (I love the Warburtons.) You could probably use any kind of bread for this purpose so long as you have sliced it thick. It should be at least 1 inch thick.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTKTbiS3FK2a0r4lzvOEP_YynkhyphenhyphenRrod4vM-ZIMq83fXxWoe22pgJOIcNOt_ipcNLrfz-dwx-0X5eoAJWS53WWZKaxt9KY3eY_vu8Qwb4qRUNIl16SNkedFtaQniN0YaZmG3O2ap4E3Mfuao2ncRWHA9nGGpV_edsVI-g_vMHSZ6TPr_zdBCUnHnKxj14\/s1534\/456724642_547403910955288_5964000574506509031_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Ham \u0026amp; Egg in a Hole\" border=\"0\" data-original-height=\"1264\" data-original-width=\"1534\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTKTbiS3FK2a0r4lzvOEP_YynkhyphenhyphenRrod4vM-ZIMq83fXxWoe22pgJOIcNOt_ipcNLrfz-dwx-0X5eoAJWS53WWZKaxt9KY3eY_vu8Qwb4qRUNIl16SNkedFtaQniN0YaZmG3O2ap4E3Mfuao2ncRWHA9nGGpV_edsVI-g_vMHSZ6TPr_zdBCUnHnKxj14\/w640-h528\/456724642_547403910955288_5964000574506509031_n.jpg\" title=\"Cheesy Ham \u0026amp; Egg in a Hole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use large free range eggs.\u0026nbsp; It is not necessary to use free range eggs. Its a personal choice I make. I refuse to support the industry which uses eggs from caged hens. I worked in a hen battery when I was a teenager for a bit and it was appalling.\u0026nbsp; I would rather have no eggs at all. I don't mind paying extra to buy eggs from hens which are left to roam about freely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the Kraft Extra Cheddar processed cheese. This is a much nicer tasting product than regular processed cheese. You need to peel the slices off, they are not individually wrapped.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Grandpa Sikorski ham, which I buy at our local Sobey's at the deli counter. It is a lovely ham with a beautiful smokey flavor. I get it sliced to sandwich thickness for this not shaved.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use pre-grated Parmesan cheese for this bake.\u0026nbsp; I grind my own pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuantities can easily be multiplied to make as many sandwiches\/bakes as you wish to make. That is the beauty of this recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKYXbAJlsrJxhYmo1SUUnB_XVgtCtjqbzvVAPxmY1k3u5k88ydUkcafXaAVvQeQ-PyqGynNeUWwoK4_ghGorNOalZBX-REoSoWdhKyG4Ry9GS6b-HAVWNHj1tiQ_g9v59WWET4_uJ7yb7zy4FbtzOT6tY8Kj0CfBrVZnFiMvdiMZ554Tyjg2-2ceskgLA\/s2000\/Blank%202000%20x%202000.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Ham \u0026amp; Egg in a Hole\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKYXbAJlsrJxhYmo1SUUnB_XVgtCtjqbzvVAPxmY1k3u5k88ydUkcafXaAVvQeQ-PyqGynNeUWwoK4_ghGorNOalZBX-REoSoWdhKyG4Ry9GS6b-HAVWNHj1tiQ_g9v59WWET4_uJ7yb7zy4FbtzOT6tY8Kj0CfBrVZnFiMvdiMZ554Tyjg2-2ceskgLA\/w640-h640\/Blank%202000%20x%202000.jpg\" title=\"Cheesy Ham \u0026amp; Egg in a Hole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHEESY HAM \u0026amp; EGG IN A HOLE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier.\u0026nbsp; This goes together in a flash and cooks very quickly in an oven. I suspect you could also use an air fryer or a toaster oven as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/ 180*C\/ gas mark 4. Line a baking tray with either aluminum foil or baking parchment.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the slices of Texas toast on the baking sheet. Using the bottom of a measuring cup make a deep hollow into each piece of bread by pressing down firmly in the center of the bread.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace one slices of processed cheese over top of the hollow and bread, pressing it down lightly to keep the hollow in place.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFyun_3mK0zfIjEjm4GjZdxS0mNbLuRQCdWoNnqXph26Z_UTOn2gu435WkwsPUvDuAlTLufP-mRDt0OS9WFoDb_pTWsgGSb1wVkkpl5gRYlMseSN2ApHYJ6Z0CoU6ybGsMcRTGSlIHBxSObrGREPPNlQxOmTLeSPHODZ1jK5hUJhb0k4m7zIBCxQ3S0f0\/s1664\/456428053_769191871907578_2995837578441502635_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Ham \u0026amp; Egg in a Hole\" border=\"0\" data-original-height=\"1343\" data-original-width=\"1664\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFyun_3mK0zfIjEjm4GjZdxS0mNbLuRQCdWoNnqXph26Z_UTOn2gu435WkwsPUvDuAlTLufP-mRDt0OS9WFoDb_pTWsgGSb1wVkkpl5gRYlMseSN2ApHYJ6Z0CoU6ybGsMcRTGSlIHBxSObrGREPPNlQxOmTLeSPHODZ1jK5hUJhb0k4m7zIBCxQ3S0f0\/w640-h516\/456428053_769191871907578_2995837578441502635_n.jpg\" title=\"Cheesy Ham \u0026amp; Egg in a Hole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace one slice of ham over the cheese, pleating it slightly and pressing it down lightly to keep the hollow in place.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECrack one egg into the hollow of each slice of ham. Sprinkle half of the parmesan cheese over each and sprinkle a bit of cracked black pepper on top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 10 to 15 minutes or until the egg is done as per your desire. Sprinkle with parsley and serve hot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn05tbUV84mkw5TtFNqFWBr4zzszIkm4FLmSCNhIYLaL4rAfsa-fI3KCZzprh0sAICovBqfKfrT24Rv8vOgGnqrTOW0HfGWZLVw_CHVAzTXUN0Ai702WJWUmfc-dNmBhYWN0W3TPBG2wyytLjkmoxevFhpBByN2M1wi7uf49NdnyZKJ8FkUleaFmWxt70\/s1448\/456159504_1036105747706492_623950677456234739_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Ham \u0026amp; Egg in a Hole\" border=\"0\" data-original-height=\"1222\" data-original-width=\"1448\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn05tbUV84mkw5TtFNqFWBr4zzszIkm4FLmSCNhIYLaL4rAfsa-fI3KCZzprh0sAICovBqfKfrT24Rv8vOgGnqrTOW0HfGWZLVw_CHVAzTXUN0Ai702WJWUmfc-dNmBhYWN0W3TPBG2wyytLjkmoxevFhpBByN2M1wi7uf49NdnyZKJ8FkUleaFmWxt70\/w640-h540\/456159504_1036105747706492_623950677456234739_n.jpg\" title=\"Cheesy Ham \u0026amp; Egg in a Hole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was surprised at just how very simple this was to make. It went together very quickly and was quite delicious. If you wanted to you could substitute bacon for the ham and just use plain buttered slices of texas toast if garlic bread is not your thing!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope you will want to give this quick and easy breakfast\/brunch\/supper dish a go.\u0026nbsp; You can make as many or as few as you like which makes it great for entertaining as well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeA5A2SoKCCCHck_Zmxijvsza_D5cHT-RN0-1ZrKmFlYwfsKwLVqfxU8P7d8Za7GtpsxFDbaqAwD5g7-s0p2IuplI6hn7V2ly7zJHF9ss6rXJiRg-lQrdn9FWQsNpMfYp7ckQeg8m-985iR7xJg_WTVo2Ydq7VzgGb9fa1s6B5agwcmJ5Ookf2IhR6V0U\/s1473\/455469792_871193464435817_5462993526799777035_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Ham \u0026amp; Egg in a Hole\" border=\"0\" data-original-height=\"1250\" data-original-width=\"1473\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeA5A2SoKCCCHck_Zmxijvsza_D5cHT-RN0-1ZrKmFlYwfsKwLVqfxU8P7d8Za7GtpsxFDbaqAwD5g7-s0p2IuplI6hn7V2ly7zJHF9ss6rXJiRg-lQrdn9FWQsNpMfYp7ckQeg8m-985iR7xJg_WTVo2Ydq7VzgGb9fa1s6B5agwcmJ5Ookf2IhR6V0U\/w640-h544\/455469792_871193464435817_5462993526799777035_n.jpg\" title=\"Cheesy Ham \u0026amp; Egg in a Hole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do like a breakfast for supper every now and then. Eggs are the perfect meal and are quick to eat and quite an affordable protein when all things are considered. Here are some other ways I enjoy them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/12\/scrambled-eggs-benedict.html\" target=\"_blank\"\u003ESCRAMBLED EGGS BENEDICT\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Everything you love about eggs benedict without the poached egg.\u0026nbsp; Eggs are softly scrambled to perfection and then loaded onto toasted English muffins which have been topped with grilled Canadian style bacon. Lashings of Hollandaise sauce are napped over top for a quick and easy meal that everyone will enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/02\/bread-cheese-omelet.html\" target=\"_blank\"\u003E\u003Cb\u003EBREAD AND CHEESE OMELET \u003C\/b\u003E\u003C\/a\u003E- A simple omelet filled with a good cheddar and buttery cubes of fried bread.\u0026nbsp; Garnished with some spring onion for a dash of color and sharpness.\u0026nbsp; Cheese and onion are an unbeatable combination in this quick, easy and delicious option!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUZ0N-I7KZPBl-_hErjxD5VUS12glET9rfo7rse81Q0LVSmWdTGlWYm2iVzY81l870J6hRKWsOu-8djQVT3orsn48YzuxG90p6H3MlcPv2_oGWZF8hkvV1PMMAQ-pGNoH-NtvlyCcUMeziddzXdd_CXjk2qwMyk8NyG-USnf7LS48qtQeYkVfo5S1UQpM\/w640-h570\/455278748_475660872098803_5238532885358118633_n.jpg\",\"name\":\"Cheesy Ham \u0026 Egg in a Hole\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"description\":\"This small batch recipe for a breakfast favorite is quick and easy to make and oh so tasty. Although quantities are given for two, it can easily be multiplied to feed more. This also makes a lovely light supper with a salad served on the side.\",\"recipeYield\":\"Serves 2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 slices of Texas Toast Garlic bread\",\"2 slices of processed cheese\",\"2 slices of deli ham\",\"2 large free range eggs\",\"1 TBS grated Parmesan Cheese\",\"cracked black pepper\",\"Parsley to serve\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/ 180*C\/ gas mark 4. Line a baking tray with either aluminum foil or baking parchment.\",\"Place the slices of texas toast on the baking sheet. Using the bottom of a measuring cup make a deep hollow into each piece of bread by pressing down firmly in the center of the bread.\",\"Place one slices of processed cheese over top of the hollow and bread, pressing it down lightly to keep the hollow in place.\",\"Place one slice of ham over the cheese, pleating it slightly and pressing it down lightly to keep the hollow in place.\",\"Crack one egg into the hollow of each slice of ham. Sprinkle half of the parmesan cheese over each and sprinkle a bit of cracked black pepper on top.\",\"Bake in the preheated oven for 10 to 15 minutes or until the egg is done as per your desire. Sprinkle with parsley and serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4724771476809\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EServes 2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cheesy Ham \u0026amp; Egg in a Hole\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUZ0N-I7KZPBl-_hErjxD5VUS12glET9rfo7rse81Q0LVSmWdTGlWYm2iVzY81l870J6hRKWsOu-8djQVT3orsn48YzuxG90p6H3MlcPv2_oGWZF8hkvV1PMMAQ-pGNoH-NtvlyCcUMeziddzXdd_CXjk2qwMyk8NyG-USnf7LS48qtQeYkVfo5S1UQpM\/w640-h570\/455278748_475660872098803_5238532885358118633_n.jpg\" title=\"Cheesy Ham \u0026amp; Egg in a Hole\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECheesy Ham \u0026amp; Egg in a Hole\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis small batch recipe for a breakfast favorite is quick and easy to make and oh so tasty. Although quantities are given for two, it can easily be multiplied to feed more. This also makes a lovely light supper with a salad served on the side.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 slices of Texas Toast Garlic bread\u003C\/li\u003E\u003Cli\u003E2 slices of processed cheese\u003C\/li\u003E\u003Cli\u003E2 slices of deli ham\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 TBS grated Parmesan Cheese\u003C\/li\u003E\u003Cli\u003Ecracked black pepper\u003C\/li\u003E\u003Cli\u003EParsley to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/ 180*C\/ gas mark 4. Line a baking tray with either aluminum foil or baking parchment.\u003C\/li\u003E\u003Cli\u003EPlace the slices of texas toast on the baking sheet. Using the bottom of a measuring cup make a deep hollow into each piece of bread by pressing down firmly in the center of the bread.\u003C\/li\u003E\u003Cli\u003EPlace one slices of processed cheese over top of the hollow and bread, pressing it down lightly to keep the hollow in place.\u003C\/li\u003E\u003Cli\u003EPlace one slice of ham over the cheese, pleating it slightly and pressing it down lightly to keep the hollow in place.\u003C\/li\u003E\u003Cli\u003ECrack one egg into the hollow of each slice of ham. Sprinkle half of the parmesan cheese over each and sprinkle a bit of cracked black pepper on top.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 10 to 15 minutes or until the egg is done as per your desire. Sprinkle with parsley and serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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Filmed in real time and unedited!\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3066228461398934019\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/08\/cheesy-ham-egg-in-hole.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3066228461398934019"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3066228461398934019"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/08\/cheesy-ham-egg-in-hole.html","title":"Cheesy Ham \u0026 Egg in a Hole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUZ0N-I7KZPBl-_hErjxD5VUS12glET9rfo7rse81Q0LVSmWdTGlWYm2iVzY81l870J6hRKWsOu-8djQVT3orsn48YzuxG90p6H3MlcPv2_oGWZF8hkvV1PMMAQ-pGNoH-NtvlyCcUMeziddzXdd_CXjk2qwMyk8NyG-USnf7LS48qtQeYkVfo5S1UQpM\/s72-w640-h570-c\/455278748_475660872098803_5238532885358118633_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1530461396296063596"},"published":{"$t":"2024-08-08T07:00:00.110+01:00"},"updated":{"$t":"2024-08-08T09:53:14.227+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Light Suppers"}],"title":{"type":"text","$t":"One Pan Egg Toast Omelet"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2gA0cuxTT5isK-PXAJFZAdpPNPxhFlLFMdj5sDr7kGLMRUG0lkWrRnpxcaSVmgxlu0KjDOPPYz6WVO7SH_yQ04JoZAVRqaUCgtCaLwhSU9fLDrB1eq4FCFs0C6Gr_BChvn8gn0szDIqn8tbgJDNlz6blNq_VDwqEP80LZg3d0uU13btEFI8YAoedu0Q4\/s1449\/451016858_1567295063852567_3634058368030172491_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1027\" data-original-width=\"1449\" height=\"454\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2gA0cuxTT5isK-PXAJFZAdpPNPxhFlLFMdj5sDr7kGLMRUG0lkWrRnpxcaSVmgxlu0KjDOPPYz6WVO7SH_yQ04JoZAVRqaUCgtCaLwhSU9fLDrB1eq4FCFs0C6Gr_BChvn8gn0szDIqn8tbgJDNlz6blNq_VDwqEP80LZg3d0uU13btEFI8YAoedu0Q4\/w640-h454\/451016858_1567295063852567_3634058368030172491_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis recipe today is for something I have been wanting to make for months now, ever since I saw someone doing it on TikTok. It is a One Pan Egg Toast Omelet, and it is sort of like a combination of an omelet and French toast!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI like both of those things, so I thought this was something that I would be sure to like. It goes together very quickly and easily as well, and I have to tell you, it is really, \u003Ci\u003EREALLY \u003C\/i\u003Edelicious! I really loved it and I am not a person who eats eggs very often. I usually have to be in a\u0026nbsp; special mood to eat them, or else \u003Cstrike\u003Estarving\u0026nbsp;\u0026nbsp;\u003C\/strike\u003E\u003Ci\u003Ereally\u003C\/i\u003E hungry.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPr63xFqsJVY6c-bHehLrQuFuG0SuOF9cBM5f0DpeIhzUy4AK1lP5u0akaFLuLXt9jOHDaSjTc77U6SJpm4LOSSZxqrvpW2PYqhOMmMoLjjK09Wk-HY3oiL8r_adtQxC5-h0qjAd1XMRoLQXL7DzIF1cWGQDf-sz-ArNdGqIiVvIxm6alP8hoSn76TOOs\/s1428\/454033510_1132903974474745_3758460042389001159_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1060\" data-original-width=\"1428\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPr63xFqsJVY6c-bHehLrQuFuG0SuOF9cBM5f0DpeIhzUy4AK1lP5u0akaFLuLXt9jOHDaSjTc77U6SJpm4LOSSZxqrvpW2PYqhOMmMoLjjK09Wk-HY3oiL8r_adtQxC5-h0qjAd1XMRoLQXL7DzIF1cWGQDf-sz-ArNdGqIiVvIxm6alP8hoSn76TOOs\/w640-h476\/454033510_1132903974474745_3758460042389001159_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESometimes they will make me feel a bit queasy. That goes back to when I was a child. My mother had the stomach flu and so my father had to cook for us.\u0026nbsp; I was about 7 years old I guess.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy father didn't know how to cook anything but fried eggs, and so we had fried eggs that day for breakfast, lunch and supper, and guess who came down with the flu that evening?\u0026nbsp; You got it! Me.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy poor sister. We shared a bed and I am afraid it was not a very nice experience for her. 'Nuff said. It was many, many a year before I could stomach eggs at all, and it has only been the last few years that I can handle fried eggs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, this is really delicious. I am sure you could amp it up by adding your favorite omelet fillings. Some ham or other sliced meats, perhaps some fried peppers and onions.\u0026nbsp; Sliced ripe tomato.\u0026nbsp; Maybe some sauteed mushrooms. Whatever it is that you enjoy in an omelet!\u0026nbsp; I guarantee you are going to love this!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSvLWU5nxuK0YCXng5S7OmaMrmajpR0NGlvzKfBJhZd9mJuFRbEysyHi3-IDb4TQkXbTf4BTKsXV7la4sMLzCCuonuiuZ44tGkfGvPPPMhOCeFjR8bdnfTYWzhltVPZDpVs11dgLiD-ND1z0fDsNuM2qEqgKNox96XokdKk6fTPCW02w9s6NKngm-tM_0\/s2048\/454025023_1416266725677781_3490472932732276258_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSvLWU5nxuK0YCXng5S7OmaMrmajpR0NGlvzKfBJhZd9mJuFRbEysyHi3-IDb4TQkXbTf4BTKsXV7la4sMLzCCuonuiuZ44tGkfGvPPPMhOCeFjR8bdnfTYWzhltVPZDpVs11dgLiD-ND1z0fDsNuM2qEqgKNox96XokdKk6fTPCW02w9s6NKngm-tM_0\/w640-h480\/454025023_1416266725677781_3490472932732276258_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ONE PAN EGG TOAST OMELET\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust three simple ingredients not counting the butter and seasonings.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 slice of bread (I used white)\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 slice of processed (or your favorite) cheese\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Ea splash of tabasco to serve (optional, I used green)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiobLrwZLJQzPyQKoky2uY9ot320qW8DzHnX28r4f09lB_NRWjv9CkXoa1dyG2M39sLaB2f_6mo9dZ9B9B2tOZASyVnw3Iamw91zsQUz6CuE9P7PvDQ6j6AQ4UmDuYEolNkmM3JzkZrSgMjmdjs2mpZ9l7_-6dKtG94pPFxKKpk94BfATqgeNv5Dr66Ugw\/s1259\/453412395_1211254753231359_8228624544368292249_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1111\" data-original-width=\"1259\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiobLrwZLJQzPyQKoky2uY9ot320qW8DzHnX28r4f09lB_NRWjv9CkXoa1dyG2M39sLaB2f_6mo9dZ9B9B2tOZASyVnw3Iamw91zsQUz6CuE9P7PvDQ6j6AQ4UmDuYEolNkmM3JzkZrSgMjmdjs2mpZ9l7_-6dKtG94pPFxKKpk94BfATqgeNv5Dr66Ugw\/w640-h564\/453412395_1211254753231359_8228624544368292249_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suppose you could use any kind of bread for this that you like. I used plain white bread (Wonder). I expect sour dough would be nice, or a grainy bread. Just use what you like and what will absorb the egg nicely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use free range eggs. You can use ordinary eggs. There is no difference in taste really. Its just a personal choice of mine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK0D5UzKb3iSFLm3jULkGIh6N8kUN0wo7-8tWX-qZQ51JN-tXhpRoogKZD5FtQkPhL5fOWbug69FApiDn1gXT_44TOIDr88J9od04g0_CiBKRvuUDcR1WkWdOyuWQ0v1HnstwzW-PtdJWCWhPZ62qh_KYlTbUKoTQo427ywKupmTKNZayuixrdHN4QZSI\/s1510\/453112148_1720925245400927_1705240666381864812_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1135\" data-original-width=\"1510\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK0D5UzKb3iSFLm3jULkGIh6N8kUN0wo7-8tWX-qZQ51JN-tXhpRoogKZD5FtQkPhL5fOWbug69FApiDn1gXT_44TOIDr88J9od04g0_CiBKRvuUDcR1WkWdOyuWQ0v1HnstwzW-PtdJWCWhPZ62qh_KYlTbUKoTQo427ywKupmTKNZayuixrdHN4QZSI\/w640-h482\/453112148_1720925245400927_1705240666381864812_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use the \u003Ca href=\"https:\/\/www.kraftheinz.com\/en-CA\/kraft\/products\/00068100003673-extra-cheddar-slices\" target=\"_blank\"\u003EKraft Extra Cheddar \u003C\/a\u003Eslices.\u0026nbsp; It is a processed cheese slice, but to me they taste more like real cheese and almost like American cheese.\u0026nbsp; That is the only kind of processed cheese I buy. I prefer the taste over the regular ones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to you could use grated cheese, any kind, or any kind of cheese slice you have. Swiss would also be very nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like the green tabasco sauce. It is not as strong a flavor or heat as the red stuff.\u0026nbsp; I really love it. That's what you see on the plate, not grease or butter.\u0026nbsp; It's my splash of Green Tabasco. This was not greasy in the least.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijyIomvlT9BnqlFfEpEkSaMQrkdePjCB-BfdF13aq4yJVDYMQPVQGG1oWbP_s2FE8t7QKwsQMdHWuzQKDb2nN9ZE-oP9CnQA9OwH0wjhupGfhHMiWfgbnpnRV4NsKQrsuPANamesSTaO9JV7h_35xtoCancyjdr1kVbXg68tBCngNM-ODGjJMdi3-fuls\/s2000\/how%20to%20make%20the%20omelette.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"How to make One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijyIomvlT9BnqlFfEpEkSaMQrkdePjCB-BfdF13aq4yJVDYMQPVQGG1oWbP_s2FE8t7QKwsQMdHWuzQKDb2nN9ZE-oP9CnQA9OwH0wjhupGfhHMiWfgbnpnRV4NsKQrsuPANamesSTaO9JV7h_35xtoCancyjdr1kVbXg68tBCngNM-ODGjJMdi3-fuls\/w640-h640\/how%20to%20make%20the%20omelette.jpg\" title=\"How to make One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE A ONE PAN EGG TOAST OMELET\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really a simple thing to do. If you follow the directions using the photos above, from left to right on the top, left to right in the center, and left to right on the bottom, you can't go wrong!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut your slice of bread in half horizontally. Do likewise with the slice of cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the eggs together in a beaker. Do not season yet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in the bottom of a medium sized skillet over medium high heat. As soon as it begins to foam, pour the egg in, tilting the pan to make sure it coats the bottom of the pan evenly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the slices of bread to the pan, let absorb some of the egg, and then flip them over and replace on top of the egg, cut edges facing each other, in close proximity.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7HyZdh6BbaDo7QvN-PeuWSnzpDeObwBCTmqTwGjSE7ppBMdI4xd2pzhV8O7IlYocuJHyuu6sMMWyMOp71eyG1Me7BWZg29jfNQUU44Np-WRfFiPJS399pckVBXfB9ozhVJBHtE8d-pFHIXp4WAapg0sCivJLKA0hsOEmthlSyrlIkMeXgx5jXLUmnD3M\/s1123\/452924870_3328092810826854_4002814032997696006_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1026\" data-original-width=\"1123\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7HyZdh6BbaDo7QvN-PeuWSnzpDeObwBCTmqTwGjSE7ppBMdI4xd2pzhV8O7IlYocuJHyuu6sMMWyMOp71eyG1Me7BWZg29jfNQUU44Np-WRfFiPJS399pckVBXfB9ozhVJBHtE8d-pFHIXp4WAapg0sCivJLKA0hsOEmthlSyrlIkMeXgx5jXLUmnD3M\/w640-h584\/452924870_3328092810826854_4002814032997696006_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook until the egg starts to turn golden brown on the bottom and has set. Carefully flip over until the bread is on the bottom of the skillet. Season your egg now with salt and pepper as desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFry until golden brown. Turn the extra edges of the cooked egg on top over towards the middle of the bread. (A big fiddly, but I used some tongs which helped make it easier.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace 1\/2 of the cheese slice on top of each half of egg covered bread slice. Fold together to meet like a sandwich.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EThe egg toast should be golden brown. Serve hot with or without a splash of hot sauce. Delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDNi3gsBqRXTsVDrPlfaV16GTjdmQ9g3Ud_tvUjGzlZIP5jHaeza7BQrevRCVFeWqGAVqHXFlbj2eSfmPOhiWayIEtibqVGg-pz-pAVXa2QT-oWXX1VA0YoB_PqflCd5PvGx2kaddj6qUfxx3tXH3zaL_VaRBm03zxC7wEfM0RIJeYIGeGotemHq1Suog\/s1347\/452847695_473288192128606_8267636240748178509_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1174\" data-original-width=\"1347\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDNi3gsBqRXTsVDrPlfaV16GTjdmQ9g3Ud_tvUjGzlZIP5jHaeza7BQrevRCVFeWqGAVqHXFlbj2eSfmPOhiWayIEtibqVGg-pz-pAVXa2QT-oWXX1VA0YoB_PqflCd5PvGx2kaddj6qUfxx3tXH3zaL_VaRBm03zxC7wEfM0RIJeYIGeGotemHq1Suog\/w640-h558\/452847695_473288192128606_8267636240748178509_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really was very quick and easy to make and oh so tasty when it was done. I really enjoyed it. I splashed some green Tabasco sauce over mine. I really love green Tabasco.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis would be really nice with a scattering of chives or spring onions on top as well. I really hope you will be tempted to give it a go!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6btlFtM2BGrWhsxb80pmdbU9zRrOgPzZYaDVIMYEqk4Oq3SEOx8d760TnQcYkntq_u7vsFgJC7LJUT3vXJuWt23skSl7gdWgTAYTmwXygmNZr1gFw0TEMHbZhyphenhyphen183ZqU62Lt119LsPhyfYsymKU5RMkD0gcf0zMmMXAdhqsWAWJ6LsKMn5mEgyIE3PKI\/s1387\/452706751_1213812199976279_5052827421190283976_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1187\" data-original-width=\"1387\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6btlFtM2BGrWhsxb80pmdbU9zRrOgPzZYaDVIMYEqk4Oq3SEOx8d760TnQcYkntq_u7vsFgJC7LJUT3vXJuWt23skSl7gdWgTAYTmwXygmNZr1gFw0TEMHbZhyphenhyphen183ZqU62Lt119LsPhyfYsymKU5RMkD0gcf0zMmMXAdhqsWAWJ6LsKMn5mEgyIE3PKI\/w640-h548\/452706751_1213812199976279_5052827421190283976_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a person who enjoys eggs for lunch or supper much more than I do for breakfast.\u0026nbsp; Here are some more ways that I really enjoy preparing them. All delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/crispy-tortilla-eggs.html\" target=\"_blank\"\u003ECRISPY TORTILLA EGGS \u003C\/a\u003E\u003C\/b\u003E- This is probably one of my all time favorite ways to make eggs. I love this recipe so much I once ate them three times in one week.\u0026nbsp; Crisp tortillas. Jack Cheese. Fried eggs. Hot Sauce. Spring onions.\u0026nbsp; Simple, quick and easy to make and oh so delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/03\/ina-gartens-gruyere-omelet-my-attempt.html\" target=\"_blank\"\u003EINA GARTEN'S GRUYERE OMELET \u003C\/a\u003E\u003C\/b\u003E- Ina's way of making a simple and yet incredibly tasty omelet filled with rich gruyere cheese. Perfect every time. I would expect nothing less from Ina! This makes a fabulous light supper with some salad and garlic toast on the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2gA0cuxTT5isK-PXAJFZAdpPNPxhFlLFMdj5sDr7kGLMRUG0lkWrRnpxcaSVmgxlu0KjDOPPYz6WVO7SH_yQ04JoZAVRqaUCgtCaLwhSU9fLDrB1eq4FCFs0C6Gr_BChvn8gn0szDIqn8tbgJDNlz6blNq_VDwqEP80LZg3d0uU13btEFI8YAoedu0Q4\/w640-h454\/451016858_1567295063852567_3634058368030172491_n.jpg\",\"name\":\"One Pan Egg Toast Omelet\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT10M\",\"description\":\"These delicious omelets are like a combination of French Toast and an omelet. Quick and easy to make, filled with cheese, they go down a real treat. Quantities are for one, but you can easily multiply to make more. You can also adapt to add other fillings like ham, salami, bacon, pepperoni, sauteed peppers and onions,etc. Delicious!\",\"recipeYield\":\"one serving\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 slice of bread (I used white)\",\"2 large free range eggs\",\"1 slice of processed (or your favorite) cheese\",\"1 TBS butter\",\"salt and black pepper to taste\",\"a splash of tabasco to serve (optional, I used green)\"],\"recipeInstructions\":[\"Cut your slice of bread in half horizontally. Do likewise with the slice of cheese.\",\"Beat the eggs together in a beaker. Do not season yet.\",\"Melt the butter in the bottom of a medium sized skillet over medium high heat. As soon as it begins to foam, pour the egg in, tilting the pan to make sure it coats the bottom of the pan evenly.\",\"Add the slices of bread to the pan, let absorb some of the egg, and then flip them over and replace on top of the egg, cut edges facing each other, in close proximity.\",\"Cook until the egg starts to turn golden brown on the bottom and has set. Carefully flip over until the bread is on the bottom of the skillet. Season your egg now with salt and pepper as desired.\",\"Fry until golden brown. Turn the extra edges of the cooked egg on top over towards the middle of the bread. (A big fiddly, but I used some tongs which helped make it easier.)\",\"Place 1\/2 of the cheese slice on top of each half of egg covered bread slice. Fold together to meet like a sandwich.\",\"The egg toast should be golden brown. Serve hot with or without a splash of hot sauce. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4723042801411\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Eone serving\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2gA0cuxTT5isK-PXAJFZAdpPNPxhFlLFMdj5sDr7kGLMRUG0lkWrRnpxcaSVmgxlu0KjDOPPYz6WVO7SH_yQ04JoZAVRqaUCgtCaLwhSU9fLDrB1eq4FCFs0C6Gr_BChvn8gn0szDIqn8tbgJDNlz6blNq_VDwqEP80LZg3d0uU13btEFI8YAoedu0Q4\/w640-h454\/451016858_1567295063852567_3634058368030172491_n.jpg\" title=\"One Pan Egg Toast Omelet\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOne Pan Egg Toast Omelet\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese delicious omelets are like a combination of French Toast and an omelet. Quick and easy to make, filled with cheese, they go down a real treat. Quantities are for one, but you can easily multiply to make more. You can also adapt to add other fillings like ham, salami, bacon, pepperoni, sauteed peppers and onions,etc. Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 slice of bread (I used white)\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 slice of processed (or your favorite) cheese\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Ea splash of tabasco to serve (optional, I used green)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECut your slice of bread in half horizontally. Do likewise with the slice of cheese.\u003C\/li\u003E\u003Cli\u003EBeat the eggs together in a beaker. Do not season yet.\u003C\/li\u003E\u003Cli\u003EMelt the butter in the bottom of a medium sized skillet over medium high heat. As soon as it begins to foam, pour the egg in, tilting the pan to make sure it coats the bottom of the pan evenly.\u003C\/li\u003E\u003Cli\u003EAdd the slices of bread to the pan, let absorb some of the egg, and then flip them over and replace on top of the egg, cut edges facing each other, in close proximity.\u003C\/li\u003E\u003Cli\u003ECook until the egg starts to turn golden brown on the bottom and has set. Carefully flip over until the bread is on the bottom of the skillet. Season your egg now with salt and pepper as desired.\u003C\/li\u003E\u003Cli\u003EFry until golden brown. Turn the extra edges of the cooked egg on top over towards the middle of the bread. (A big fiddly, but I used some tongs which helped make it easier.)\u003C\/li\u003E\u003Cli\u003EPlace 1\/2 of the cheese slice on top of each half of egg covered bread slice. Fold together to meet like a sandwich.\u003C\/li\u003E\u003Cli\u003EThe egg toast should be golden brown. Serve hot with or without a splash of hot sauce. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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\/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6lB4YZAy4W7P8fUFnJ6uBrSWH2WEJQeB14tMv59NHWnT-sbjisBUxkZ2qpI2DVzZMJ3D5QFHBfaIiIf9KI8PAFWMXsc0tnKMO38zlNiAVX7IU0xpJyJmrplbHNcPvvpTKrQ-aObECxsqfCA9wv3rxA_FliAAIMPNc3DgKDxHej2CTK23jLsgYaxzOEFc\/s1100\/452725103_517463150767579_4059431790113026483_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1042\" data-original-width=\"1100\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6lB4YZAy4W7P8fUFnJ6uBrSWH2WEJQeB14tMv59NHWnT-sbjisBUxkZ2qpI2DVzZMJ3D5QFHBfaIiIf9KI8PAFWMXsc0tnKMO38zlNiAVX7IU0xpJyJmrplbHNcPvvpTKrQ-aObECxsqfCA9wv3rxA_FliAAIMPNc3DgKDxHej2CTK23jLsgYaxzOEFc\/w640-h606\/452725103_517463150767579_4059431790113026483_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EJust look at that lovely, gooey, melted cheese. This was some good eating!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content, written and photography, is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThanks for visiting! 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Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1530461396296063596\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/08\/one-pan-egg-toast-omelet.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1530461396296063596"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1530461396296063596"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/08\/one-pan-egg-toast-omelet.html","title":"One Pan Egg Toast Omelet"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2gA0cuxTT5isK-PXAJFZAdpPNPxhFlLFMdj5sDr7kGLMRUG0lkWrRnpxcaSVmgxlu0KjDOPPYz6WVO7SH_yQ04JoZAVRqaUCgtCaLwhSU9fLDrB1eq4FCFs0C6Gr_BChvn8gn0szDIqn8tbgJDNlz6blNq_VDwqEP80LZg3d0uU13btEFI8YAoedu0Q4\/s72-w640-h454-c\/451016858_1567295063852567_3634058368030172491_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7791853097089987664"},"published":{"$t":"2024-07-13T07:00:00.111+01:00"},"updated":{"$t":"2024-07-13T16:30:37.251+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"}],"title":{"type":"text","$t":"Egg in the Hole Bacon Sandwich"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF5AuzH8WOHjLgKZk5MnvUBvn4QmiG5HYOWF5pPoyPidHywNp9WPt08Xb3dj74qPq71rYzFKYuzrCQdYdcAVoyj1ZQFqIPdL3QBhu6uEzc023vkEY6mGntpnJae4CKO5Ya3TIHFktM4kfXvCViwaXlwVf-l6U0toYtprQdbYh1kRVfbWTqsTBmoiim9dQ\/s1937\/449641744_501752065625817_4342928834245469200_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"1376\" data-original-width=\"1937\" height=\"454\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF5AuzH8WOHjLgKZk5MnvUBvn4QmiG5HYOWF5pPoyPidHywNp9WPt08Xb3dj74qPq71rYzFKYuzrCQdYdcAVoyj1ZQFqIPdL3QBhu6uEzc023vkEY6mGntpnJae4CKO5Ya3TIHFktM4kfXvCViwaXlwVf-l6U0toYtprQdbYh1kRVfbWTqsTBmoiim9dQ\/w640-h454\/449641744_501752065625817_4342928834245469200_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn days when I don't have a lot of time to cook, I can be somewhat of a Breakfast For Supper kind of a gal.\u0026nbsp; I don't often eat eggs in the\u0026nbsp; morning, but I do find that when it comes to creating a quick and easy supper, you can't beat a good egg!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn omelets, in sandwiches, fried, etc. they always go down a real treat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis breakfast\/dinner sandwich which I am sharing with you today was adapted from a cookbook by Taste of Home, entitled \u003Ca href=\"https:\/\/www.simonandschuster.com\/books\/Taste-of-Home-Cooking-for-Two\/Taste-of-Home\/Taste-of-Home-Cooking-for-Two\/9781621457718\" target=\"_blank\"\u003ECooking for Two\u003C\/a\u003E, and was shared by Kallee Krong-McCreery of Escondido, CA.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjzND-r_rla7S6Wxpzhyr7SPfcKUP_DraydJauZHSyMEHtgc9QDbx5KJBTCE7JQjSD2d_-YPU1-V3hmTfVd7aSJ6bbl6MxJKpty26MdEbONalLEFHIsG2h6ywiGcAOuzV2NsIZG5fMP8gKLn9KCDmWw8-oCBgK1Zh0ArXI-_E5xPNEtcXP3XamSHfef74\/s1284\/449206436_7805593482811350_1873769831164393445_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"867\" data-original-width=\"1284\" height=\"432\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjzND-r_rla7S6Wxpzhyr7SPfcKUP_DraydJauZHSyMEHtgc9QDbx5KJBTCE7JQjSD2d_-YPU1-V3hmTfVd7aSJ6bbl6MxJKpty26MdEbONalLEFHIsG2h6ywiGcAOuzV2NsIZG5fMP8gKLn9KCDmWw8-oCBgK1Zh0ArXI-_E5xPNEtcXP3XamSHfef74\/w640-h432\/449206436_7805593482811350_1873769831164393445_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a book that is filled with 317 quick and easy recipes for smaller households.\u0026nbsp; I am one of those smaller households and I love this book!\u0026nbsp; Every recipe looks delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen you are a singleton or a small family you need all the help you can get when it comes to feeding yourself quick, easy and nutritious meals that are not wasteful! I hate food waste so anything that can help me prevent this is great!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Egg in the Hole Bacon Sandwich Recipe is sized just for one and it is\u0026nbsp; easy to make and really delicious.\u0026nbsp; It is also easily adaptable to whatever you have in the house, bread, veg, protein, cheese, etc.\u0026nbsp; You can also multiply the recipe easily to feed more if you wish!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjc2sl8D5zOpb1eQ-9JO40SDj8-VI6nYYhWbsWdyl3M3KSpFZzr32iffyXeRGn0FIa2kK_m2JIa3G-edO3IerXeoY60stx7jrqX6U851EoTbuDEUTdYnaW9zugL4Ih4BQAxW81cE3uyc9zXcfL-9YZh5hrTXkUoJ9zeZVbk-LFl7hBcxEKZ3qWeXA82yIM\/s1558\/449632817_2342833489245512_4908068860914139389_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"1005\" data-original-width=\"1558\" height=\"412\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjc2sl8D5zOpb1eQ-9JO40SDj8-VI6nYYhWbsWdyl3M3KSpFZzr32iffyXeRGn0FIa2kK_m2JIa3G-edO3IerXeoY60stx7jrqX6U851EoTbuDEUTdYnaW9zugL4Ih4BQAxW81cE3uyc9zXcfL-9YZh5hrTXkUoJ9zeZVbk-LFl7hBcxEKZ3qWeXA82yIM\/w640-h412\/449632817_2342833489245512_4908068860914139389_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EGG IN THE HOLE BACON SANDWICH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple every day ingredients. There is nothing complicated about this sandwich!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 slices of sourdough bread\u003C\/li\u003E\u003Cli\u003E1 TBS full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 slice of sharp cheddar cheese\u003C\/li\u003E\u003Cli\u003E2 cooked rashers of streaky bacon\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Ehot sauce to taste\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibHwJSwXgOqsdaFFYF0kNfBdzwqCoj3GahwBdKwzrbd6sX7cecgLoeuoszrABLHCShBNKhEqbW0SzlOIcBONhCXCFcdFFvLkgBdJS3W80bKg68agzAsRDVLQ5ezeOv_yLehIiEAqzkrQZudLUxUhIV3XM25YLchqU13whsMguvughCiFEDABuu7-ISkK0\/s1530\/449645684_448639604645012_6978333402227903274_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"1141\" data-original-width=\"1530\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibHwJSwXgOqsdaFFYF0kNfBdzwqCoj3GahwBdKwzrbd6sX7cecgLoeuoszrABLHCShBNKhEqbW0SzlOIcBONhCXCFcdFFvLkgBdJS3W80bKg68agzAsRDVLQ5ezeOv_yLehIiEAqzkrQZudLUxUhIV3XM25YLchqU13whsMguvughCiFEDABuu7-ISkK0\/w640-h478\/449645684_448639604645012_6978333402227903274_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually did not have any sour dough bread in the house and so\u0026nbsp; I used two slices of this new \u003Ca href=\"https:\/\/villaggio.ca\/\" target=\"_blank\"\u003EVillaggio\u003C\/a\u003E Rustico Multi-grain bread that I happened to have in the house.\u0026nbsp; \u0026nbsp;It actually worked very well and made for a really deliciously rustic sandwich.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI only ever buy organic free range eggs. You can use any kind of egg you wish.\u0026nbsp; This is a personal choice of mine and a battle I choose to fight.\u0026nbsp; I consciously will not support an inhumane industry that uses caged hens.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjikDGPfARixK6brPmxpfx2rzvYxkjW_HDKkaTz5djbsXj6srdugopYwsHzkrbjUvzPjiuzEnrTFxkEIK2m_crn4kl-wKHV-ZaMj10MZQ3e2ZruhF6zkHEa2XMjqzY-qbWYcv0e2ePp56cTo6T1_1PP1kI8RpchvtvT-_jom9ZD43zBvD8ZR0nNbp6eB0o\/s1393\/449693688_361559956723466_7138210677530104054_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"940\" data-original-width=\"1393\" height=\"432\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjikDGPfARixK6brPmxpfx2rzvYxkjW_HDKkaTz5djbsXj6srdugopYwsHzkrbjUvzPjiuzEnrTFxkEIK2m_crn4kl-wKHV-ZaMj10MZQ3e2ZruhF6zkHEa2XMjqzY-qbWYcv0e2ePp56cTo6T1_1PP1kI8RpchvtvT-_jom9ZD43zBvD8ZR0nNbp6eB0o\/w640-h432\/449693688_361559956723466_7138210677530104054_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a sharp white cheddar.\u0026nbsp; It didn't come in slices so I sliced it to fit the toast.\u0026nbsp; You can use any kind of cheese you wish actually, just so long as it is a nice melting cheese.\u0026nbsp; Swiss would be nice with ham.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used thick cut streaky bacon. You could use ham, or sausage, smoked sausage, farmer's sausage, breakfast sausage rounds, etc.\u0026nbsp; Boy, do I ever miss the British bacon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also add sliced tomato,\u0026nbsp; thinly sliced onions, or even some grilled peppers, depending on how hungry you are and what you have to hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQVFU8dMHJ_-ZdOJ7OKI70K1GJ_risVvi_JgfIrb-yyAYsG3swHitoZDtPaGWAGqYuS8d01hVqHhrWIar2XVvd3vKe3iNjRv2KALzKLHMdF357Ds8pHQBszwaE7YqB_fGwDavX_pgDyYvhs5om0cAR9SwQHeVA_R4ReQvKtKwly4vCFBL3Wxm2FDGNcKM\/s1524\/449708624_2106884139683383_5660626565694242114_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"1063\" data-original-width=\"1524\" height=\"446\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQVFU8dMHJ_-ZdOJ7OKI70K1GJ_risVvi_JgfIrb-yyAYsG3swHitoZDtPaGWAGqYuS8d01hVqHhrWIar2XVvd3vKe3iNjRv2KALzKLHMdF357Ds8pHQBszwaE7YqB_fGwDavX_pgDyYvhs5om0cAR9SwQHeVA_R4ReQvKtKwly4vCFBL3Wxm2FDGNcKM\/w640-h446\/449708624_2106884139683383_5660626565694242114_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EHOW TO MAKE EGG IN THE HOLE BACON SANDWICH\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis is a really simple make.\u0026nbsp; You can also use two skillets and make two sandwiches instead of just one. Or, if you have a large electric griddle make even more.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the mayonnaise on one side of each slice of the sourdough bread. Cut a hole from the center of one slice. (I used a 3 inch round cutter.)\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003ESpray a large nonstick skillet with some cooking spray. Add the slice of bread with the cutout, mayonnaise side down. Heat and toast over medium low heat.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003EOnce toasted flip the bread over and crack your egg into the hold in the middle of the bread.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the other slice of bread to the skillet, mayonnaise side down. Top with the slice of cheese and the rashers of bacon. Cover the skillet\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyv0NAsixXoGHb4GfvQJycCJ5n-AR2JBqjxoA7j9t635dV9SkgC2r8tKDaWHg3PIRQOTVNO4MKRSwdt2kERktMuKZlL9Eqnvsv_chRRASbz0FqgmmW-RE0-TOegrBDDSuRonKihyphenhyphennkwpS9VgbJ4SKpnby_VkaCjkUdZk3jnbgNYvtCTRI8ZslJb0VQhFc\/s1543\/450113919_496585372740592_5351237175940341794_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"1254\" data-original-width=\"1543\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyv0NAsixXoGHb4GfvQJycCJ5n-AR2JBqjxoA7j9t635dV9SkgC2r8tKDaWHg3PIRQOTVNO4MKRSwdt2kERktMuKZlL9Eqnvsv_chRRASbz0FqgmmW-RE0-TOegrBDDSuRonKihyphenhyphennkwpS9VgbJ4SKpnby_VkaCjkUdZk3jnbgNYvtCTRI8ZslJb0VQhFc\/w640-h520\/450113919_496585372740592_5351237175940341794_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003ECook until the bread is toasted and the egg has set to your desire. The cheese should have melted and the bacon heated through. If need be, flip the bread with the egg in it to make sure it cooks through.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the slice of toasted bread with the cheese and bacon on a plate. Add a splash of hot sauce if desired. Top with the egg bread and season to taste. Serve hot. Sliced tomato can also be added to the center of the sandwich if you desire.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRECGaPqKwRXy0NTovruJ3OmArUuRZnG0YLj3gwUiJ7epQ1wx6kyWsn42K1VEYBncP83D06dXaOIL1xb-vtBSB4FmjPeMtrbzogJs73nLQ95JkYDhJnLKyIaDNlXBbF03fAS8eqjh7eOgzD_ZAET5RYzH_TxrCpUBBV81Mgb6eYczGHycvAh2pAO2Mb-c\/s1436\/450284646_1462493241101328_2312910897522880736_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"1138\" data-original-width=\"1436\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRECGaPqKwRXy0NTovruJ3OmArUuRZnG0YLj3gwUiJ7epQ1wx6kyWsn42K1VEYBncP83D06dXaOIL1xb-vtBSB4FmjPeMtrbzogJs73nLQ95JkYDhJnLKyIaDNlXBbF03fAS8eqjh7eOgzD_ZAET5RYzH_TxrCpUBBV81Mgb6eYczGHycvAh2pAO2Mb-c\/w640-h508\/450284646_1462493241101328_2312910897522880736_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis was really delicious as written.\u0026nbsp; I loved that it was quite an adaptable recipe as well.\u0026nbsp; Easy to switch out the protein or use a different kind of cheese.\u0026nbsp; I think you could also spruce it up by adding sliced tomato or even some thin slices of red onion.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAll in all this was simple to make and really delicious!\u0026nbsp; For a breakfast or for a light supper, I highly recommend!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4AKTTjpzO_aVp2Px9DRiEtKrq05YBIfASR_2oBByGPlE7OuYf7tvnzbHaXJ5v2wAUC6q916aMZ1aGTwghn90wIcHZEcJ_ZDW7m0fdDvThHPJr2scstPeO6U_UuxE_JaizqyK5PzOnjGXkhEtbf2iXqm6ENGh0vpIZa3rahU_LoiUh6cs02067-XvfB0s\/s1315\/449343169_3687085534873494_1027224309943466281_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"1022\" data-original-width=\"1315\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4AKTTjpzO_aVp2Px9DRiEtKrq05YBIfASR_2oBByGPlE7OuYf7tvnzbHaXJ5v2wAUC6q916aMZ1aGTwghn90wIcHZEcJ_ZDW7m0fdDvThHPJr2scstPeO6U_UuxE_JaizqyK5PzOnjGXkhEtbf2iXqm6ENGh0vpIZa3rahU_LoiUh6cs02067-XvfB0s\/w640-h498\/449343169_3687085534873494_1027224309943466281_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a more of a breakfast for supper kind of a girl.\u0026nbsp; I do enjoy eggs as a simple supper dish. Here are some other favorites whether you eat them for breakfast or supper. Always delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/04\/steak-eggs.html\" target=\"_blank\"\u003ESTEAK AND EGGS \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ESteak, eggs, some seasonings and some fat. Its simple really. If you use the freshest and best that you can afford, you can't go wrong! Simple and uncomplicated. Men love this combination.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/crispy-tortilla-eggs.html\" target=\"_blank\"\u003ECRISPY TORTILLA EGGS\u003C\/a\u003E\u003C\/b\u003E - This is probably one of my favorites. Fried eggs with a Mexican twist. Crisp tortilla, cheese, fried egg, two kinds of hot sauce, and spring onions. Simple to make you can make as many or as few of these as you like. So delicious I once cooked them three days in a row. I just couldn't get enough of them!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF5AuzH8WOHjLgKZk5MnvUBvn4QmiG5HYOWF5pPoyPidHywNp9WPt08Xb3dj74qPq71rYzFKYuzrCQdYdcAVoyj1ZQFqIPdL3QBhu6uEzc023vkEY6mGntpnJae4CKO5Ya3TIHFktM4kfXvCViwaXlwVf-l6U0toYtprQdbYh1kRVfbWTqsTBmoiim9dQ\/w640-h454\/449641744_501752065625817_4342928834245469200_n.jpg\",\"name\":\"Egg in the Hole Bacon Sandwich\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"description\":\"A delicious and easy to make hot breakfast sandwich for one. Very easy to double or switch up by using ham, smoked sausage, breakfast sausage patties, etc. instead of bacon, or varying the type of cheese used.\",\"recipeYield\":\"one sandwich\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 slices of sourdough bread\",\"1 TBS full fat mayonnaise\",\"1 large free range egg\",\"1 slice of sharp cheddar cheese\",\"2 cooked rashers of streaky bacon\",\"salt and black pepper to taste\",\"hot sauce to taste\"],\"recipeInstructions\":[\"Spread the mayonnaise on one side of each slice of the sourdough bread. Cut a hole from the center of one slice. (I used a 3 inch round cutter.)\",\"Spray a large nonstick skillet with some cooking spray. Add the slice of bread with the cutout, mayonnaise side down. Heat and toast over medium low heat.\",\"Once toasted flip the bread over and crack your egg into the hold in the middle of the bread.\",\"Add the other slice of bread to the skillet, mayonnaise side down. Top with the slice of cheese and the rashers of bacon. Cover the skillet\",\"Cook until the bread is toasted and the egg has set to your desire. The cheese should have melted and the bacon heated through. If need be flip the bread with the egg in it to make sure it cooks through.\",\"Place the slice of toasted bread with the cheese and bacon on a plate. Add a splash of hot sauce if desired. Top with the egg bread and season to taste. Serve hot. Sliced tomato can also be added to the center of the sandwich if you desire.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4720786765777\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Eone sandwich\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF5AuzH8WOHjLgKZk5MnvUBvn4QmiG5HYOWF5pPoyPidHywNp9WPt08Xb3dj74qPq71rYzFKYuzrCQdYdcAVoyj1ZQFqIPdL3QBhu6uEzc023vkEY6mGntpnJae4CKO5Ya3TIHFktM4kfXvCViwaXlwVf-l6U0toYtprQdbYh1kRVfbWTqsTBmoiim9dQ\/w640-h454\/449641744_501752065625817_4342928834245469200_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEgg in the Hole Bacon Sandwich\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious and easy to make hot breakfast sandwich for one. Very easy to double or switch up by using ham, smoked sausage, breakfast sausage patties, etc. instead of bacon, or varying the type of cheese used.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 slices of sourdough bread\u003C\/li\u003E\u003Cli\u003E1 TBS full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 slice of sharp cheddar cheese\u003C\/li\u003E\u003Cli\u003E2 cooked rashers of streaky bacon\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Ehot sauce to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ESpread the mayonnaise on one side of each slice of the sourdough bread. Cut a hole from the center of one slice. (I used a 3 inch round cutter.)\u003C\/li\u003E\u003Cli\u003ESpray a large nonstick skillet with some cooking spray. Add the slice of bread with the cutout, mayonnaise side down. Heat and toast over medium low heat.\u003C\/li\u003E\u003Cli\u003EOnce toasted flip the bread over and crack your egg into the hold in the middle of the bread.\u003C\/li\u003E\u003Cli\u003EAdd the other slice of bread to the skillet, mayonnaise side down. Top with the slice of cheese and the rashers of bacon. Cover the skillet\u003C\/li\u003E\u003Cli\u003ECook until the bread is toasted and the egg has set to your desire. The cheese should have melted and the bacon heated through. If need be flip the bread with the egg in it to make sure it cooks through.\u003C\/li\u003E\u003Cli\u003EPlace the slice of toasted bread with the cheese and bacon on a plate. Add a splash of hot sauce if desired. Top with the egg bread and season to taste. Serve hot. Sliced tomato can also be added to the center of the sandwich if you desire.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. 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Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7791853097089987664\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/07\/egg-in-hole-bacon-sandwich.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7791853097089987664"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7791853097089987664"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/07\/egg-in-hole-bacon-sandwich.html","title":"Egg in the Hole Bacon Sandwich"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF5AuzH8WOHjLgKZk5MnvUBvn4QmiG5HYOWF5pPoyPidHywNp9WPt08Xb3dj74qPq71rYzFKYuzrCQdYdcAVoyj1ZQFqIPdL3QBhu6uEzc023vkEY6mGntpnJae4CKO5Ya3TIHFktM4kfXvCViwaXlwVf-l6U0toYtprQdbYh1kRVfbWTqsTBmoiim9dQ\/s72-w640-h454-c\/449641744_501752065625817_4342928834245469200_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1723055621658631950"},"published":{"$t":"2024-03-13T06:00:00.135+00:00"},"updated":{"$t":"2024-03-13T06:00:00.339+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"}],"title":{"type":"text","$t":"Ina Garten's Gruyere Omelet (my attempt)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXV4uBQ9ZkAX6HXRr0JpdNSjZv-WYRfTcBkuUunSUHujjG5MF0JY7liT-gkBSHFhBIyhHo5BPb1_a4-BZVyuxSI2c3LyvIlRgX6OlgSQTu-OmlNT4QcjbZFqSDTkRYeGLEeSFcZqxGSU_zDilmdhkAHqonlqmkEUg0dnjYMYwJi_RKYNtagkgc1PaP3Mw\/s3529\/best%20best%20cover%20omelet.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Gruyere Omelet\" border=\"0\" data-original-height=\"3024\" data-original-width=\"3529\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXV4uBQ9ZkAX6HXRr0JpdNSjZv-WYRfTcBkuUunSUHujjG5MF0JY7liT-gkBSHFhBIyhHo5BPb1_a4-BZVyuxSI2c3LyvIlRgX6OlgSQTu-OmlNT4QcjbZFqSDTkRYeGLEeSFcZqxGSU_zDilmdhkAHqonlqmkEUg0dnjYMYwJi_RKYNtagkgc1PaP3Mw\/w640-h548\/best%20best%20cover%20omelet.jpg\" title=\"Ina Garten's Gruyere Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was wanting a very simple supper today (as I write this on Tuesday).\u0026nbsp; I didn't want anything really complicated or involved.\u0026nbsp; I had had my eyes on a recipe from one of Ina Garten's cookbooks.\u0026nbsp; The cookbook\u0026nbsp; is entitled \u003Ca href=\"https:\/\/www.amazon.ca\/Go-Dinners-Barefoot-Contessa-Cookbook\/dp\/1984822780\/ref=sr_1_1?dib=eyJ2IjoiMSJ9.kK1Qs7EXJnj1K7OieCrEHhiTH6-hwd3IjKtNPEj5c9GbCWf_Tvsj-eYQXQVC-R5L-gNqOzXPRWUUCxhvU49OuYBKMJJeUaSuV53W-9S7yokmmDKN_JOiyx75URk-IZCk5Mf1ujtHCY9zxEKXn3_Q63uZUNg177H1QR2Gx7C46_fpFfZ8JVxvRfEuJyH_uBQVr5Kuq-yD-dQORN46PqUncoBoFuaJXDIeI0A-qHM0DyujmKx7v6dTY-NLm_NRk_vdgKltM7hfZgTAaPsQKUCj7ASuFIXR_L5QxCOi6LJs2Jc.LWdesbeasfuX-g_YPw29M76mgOGY4-OR872WcvjZC3A\u0026amp;dib_tag=se\u0026amp;hvadid=667066106820\u0026amp;hvdev=c\u0026amp;hvlocphy=1002115\u0026amp;hvnetw=g\u0026amp;hvqmt=e\u0026amp;hvrand=17504245157273984525\u0026amp;hvtargid=kwd-1933739057912\u0026amp;hydadcr=23282_13656878\u0026amp;keywords=go+to+dinners+barefoot+contessa\u0026amp;qid=1710267031\u0026amp;sr=8-1\" target=\"_blank\"\u003EIna Garten's Go To Dinners\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;I have had this book since 2022 and I am ashamed to say that this is the first thing I have cooked from it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI quite like an omelet for a quick and easy meal and I was greatly intrigued with her method of cooking this omelet. She will be the first one to admit that this method does take a bit of practice to execute, but then it is the same with developing\u0026nbsp; most skills. The more you do it, the better you get. Practice does make perfect.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnvSxznNrpIt1iUoWAu3jOZPdZNs3fyz6f60I95U0ty56_njdZIfSbGk1nTa5FN9NysU8d1A4xX6X1Y_VeTs8TbtP7bu-oWcM4cHeH54AC9qT6clLsHp3O7iUxdrTUWZBhrN31VPu6HojMjsClu6Iul79fhAbBd2OsYs5wK0DCZYeewRr4i1h8CSxsY0c\/s3529\/best%20cover%20omelet.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Gruyere Omelet\" border=\"0\" data-original-height=\"3024\" data-original-width=\"3529\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnvSxznNrpIt1iUoWAu3jOZPdZNs3fyz6f60I95U0ty56_njdZIfSbGk1nTa5FN9NysU8d1A4xX6X1Y_VeTs8TbtP7bu-oWcM4cHeH54AC9qT6clLsHp3O7iUxdrTUWZBhrN31VPu6HojMjsClu6Iul79fhAbBd2OsYs5wK0DCZYeewRr4i1h8CSxsY0c\/w640-h548\/best%20cover%20omelet.jpg\" title=\"Ina Garten's Gruyere Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EOmelets are one of the simplest and easiest things to make. You can complicate them if you want to, but really at its very basic, it is a very simple and easy thing.\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI remember going for a screen test for a television program in London a number of years back. For the screen test you were required to cook an omelet live as they filmed you and of course produce a bit of banter while you were doing so.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI really enjoyed this exercise and whilst I did not make it onto the show,\u0026nbsp; it was still really a great experience.\u0026nbsp; When I later watched the show I was not surprised to see that (other than the hosts) all of the people who participated were young and very attractive. Agism is real people.\u0026nbsp; Sad to say.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgG-exxVQAhF7LxcBJZidktjSM7JmqX1aJ9xSteoINeUgLE84MVszNIaMDTE0kVwOFQlbdiEk4ygWlojgyYj3GmlqNmLOOBRTGc7G6vRATVTEXFRCN-D4dDg2dHfjJarDTfwtlsfmRbpUxz6e-8KK0LuATgV_daWbbCgiTOcHFQ-IWMs3QFUTFzs8EWadM\/s3770\/cover%20omelet.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Gruyere Omelet\" border=\"0\" data-original-height=\"2955\" data-original-width=\"3770\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgG-exxVQAhF7LxcBJZidktjSM7JmqX1aJ9xSteoINeUgLE84MVszNIaMDTE0kVwOFQlbdiEk4ygWlojgyYj3GmlqNmLOOBRTGc7G6vRATVTEXFRCN-D4dDg2dHfjJarDTfwtlsfmRbpUxz6e-8KK0LuATgV_daWbbCgiTOcHFQ-IWMs3QFUTFzs8EWadM\/w640-h502\/cover%20omelet.jpg\" title=\"Ina Garten's Gruyere Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is my omelet standing\u0026nbsp; next to Ina's omelet. You can see mine is nowhere near as attractive, no matter how delicious it was.\u0026nbsp; haha\u0026nbsp; I have a ceramic top hob and it is really difficult to regulate the heat on it.\u0026nbsp; Its not a steady heat and can fluctuate a great deal.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI was able to get it to roll, but not perfectly as hers is in the photograph. It is delicious however it looks.\u0026nbsp; Rich and indulgent with lots of butter and the cheese was lovely. I had a bit extra and sprinkled it on top of the finished omelet.\u0026nbsp; This was pure and simple.\u0026nbsp; A lovely dish, however haphazard my results.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinIbrobmCSzZkTv3RuFRhIF13sf_X3OQ7is9AEGi0uPtl6RJ2Mec8YiiPlO2TzndXbTeXiXIyp5vGMAO08INUjylmDjVC5d1rHnA7lmCHypK6aNXfxgTrUfHStFTTQT0s5v_oyIdybtBczaYEdO7d19i5Nh58vep_rWvqOXuYV-Y8KGPzcshu7S3waQ48\/s3364\/420532825_925794025750746_5334723799884369256_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Gruyere Omelet\" border=\"0\" data-original-height=\"2679\" data-original-width=\"3364\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinIbrobmCSzZkTv3RuFRhIF13sf_X3OQ7is9AEGi0uPtl6RJ2Mec8YiiPlO2TzndXbTeXiXIyp5vGMAO08INUjylmDjVC5d1rHnA7lmCHypK6aNXfxgTrUfHStFTTQT0s5v_oyIdybtBczaYEdO7d19i5Nh58vep_rWvqOXuYV-Y8KGPzcshu7S3waQ48\/w640-h510\/420532825_925794025750746_5334723799884369256_n.jpg\" title=\"Ina Garten's Gruyere Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE INA GARTEN'S GRUYERE OMELET\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPretty simple ingredients and not a lot of them. Again this recipe and the amount of ingredients are to serve one person. (very generously)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E3 extra large free range eggs\u003C\/li\u003E\u003Cli\u003Ekosher salt and freshly ground black pepper\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/4 cup (54g) grated Gruyere cheese\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpDp4Rvxs3b4DteF8MbbYbZ2wxWBDSyX1rbrvnpuCRpYXNdvz-PO76Eh2mI5RG1xdT5_Qiob4ph27j7IPbcaXPnxo9_blybngu1Qyecn2ZVCsoCJ3iX2LTsmWCFNYguSxEzE4V26f7wqsmiWF6kVqblJpjyiZsrofu1-14jm85X1AkQX88C5tcW0nYENI\/s3020\/426742572_242032872237830_9129624403882099393_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Gruyere Omelet\" border=\"0\" data-original-height=\"2215\" data-original-width=\"3020\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpDp4Rvxs3b4DteF8MbbYbZ2wxWBDSyX1rbrvnpuCRpYXNdvz-PO76Eh2mI5RG1xdT5_Qiob4ph27j7IPbcaXPnxo9_blybngu1Qyecn2ZVCsoCJ3iX2LTsmWCFNYguSxEzE4V26f7wqsmiWF6kVqblJpjyiZsrofu1-14jm85X1AkQX88C5tcW0nYENI\/w640-h470\/426742572_242032872237830_9129624403882099393_n.jpg\" title=\"Ina Garten's Gruyere Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen it comes to eggs that I am going to eat as eggs, rather than as baking with them, I always like to make sure I am using the freshest eggs possible.\u0026nbsp; I do use organic free range eggs which I buy in the organic refrigerator section of my grocery store.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the warmer months I get them locally (when available) at a farm which produces free range organic eggs. You can actually see the chickens running around. I like to eat eggs from happy chickens.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGruyere cheese is a type of Swiss cheese which is produced in Switzerland. It has a sweet almost nutty flavor, depending on the age of the cheese. It has lovely melting properties as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe younger the cheese the creaminess and nuttiness is more pronounced.\u0026nbsp; It is harder as it gets older (which is the same with most cheeses) but the flavors are deeper ad richer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used salted butter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiI7de7h6yGE39Bo9j-ygkQ2XQFyddRZsPmFX5tW0rtpnvS5LlFsIDRZeQsAjmM2VCw5mLOIuc3dr5wsrCnZwQDAAeudHo_f2LqZPBFBEfm3tuRPc0_rtgjBH1-hE-0TmKUW0JDUsNVRoqF-5WPkM8IT0-nl8WdV8GT-HFheHhYqK8tiprIv7onjJcYTEo\/s2000\/Blank%202000%20x%202000.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"How to make an omelet\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiI7de7h6yGE39Bo9j-ygkQ2XQFyddRZsPmFX5tW0rtpnvS5LlFsIDRZeQsAjmM2VCw5mLOIuc3dr5wsrCnZwQDAAeudHo_f2LqZPBFBEfm3tuRPc0_rtgjBH1-hE-0TmKUW0JDUsNVRoqF-5WPkM8IT0-nl8WdV8GT-HFheHhYqK8tiprIv7onjJcYTEo\/w640-h640\/Blank%202000%20x%202000.jpg\" title=\"How to make an omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE INA GARTEN'S GRUYERE OMELET\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI found this to be a bit challenging.\u0026nbsp; I think it would work much better on a gas hob.\u0026nbsp; However I did persevere and ended up with a tasty omelet.\u0026nbsp; I suspect practice will make perfect.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the eggs together with a fork to combine the whites and yolks thoroughly with each other. Have your cheese grated and waiting.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStart with a cold non-stick (9-inch) skillet. Place over medium high heat and add the butter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAllow the butter to melt and swirl to coat the bottom of the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwPzPNj-8Bnk3LJpY9CHgeoCjxYH8kXJB6rSywDB34r154hOIGjpf4YRVq_ia1pNQE0ubmUI5JNi-Hf14yBA8BIEpcuiSv7auuroTE_RxclXr_Zr_HXMcHn1kI7hWIdsZF6bhlmRj2-i-OQnFdkg3QZviCt3Gts1acgNvw84qwOO6E_gWqBYJjjYRImUA\/s4032\/431243230_371671165692335_3265788731705415637_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Gruyere Omelet\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwPzPNj-8Bnk3LJpY9CHgeoCjxYH8kXJB6rSywDB34r154hOIGjpf4YRVq_ia1pNQE0ubmUI5JNi-Hf14yBA8BIEpcuiSv7auuroTE_RxclXr_Zr_HXMcHn1kI7hWIdsZF6bhlmRj2-i-OQnFdkg3QZviCt3Gts1acgNvw84qwOO6E_gWqBYJjjYRImUA\/w640-h480\/431243230_371671165692335_3265788731705415637_n.jpg\" title=\"Ina Garten's Gruyere Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the eggs all at once to cover the base of the pan. Leave to cook for about half a minute until you can tell they are cooked and set on the bottom.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing both hands, grab the handle and give the pan a swift jerk forward and then back towards you. The eggs shall fold over themselves on the far side of the pan. Add the cheese down the middle of the uncooked eggs.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtCquJmx2sYfvtkVeMa3ayUKZPzRwt7EGY4Eh4XGDo8UL5jHm77_OG5A2vJVmxZoNdH4tvtCo2Xjrvjpokd6akBUq-DyITwuNvISvH5hGeeXKq3i-V2cDH7u9SP1eMb3zYoZcEs4SrdEkxj8i-rgGzS6Dc0zOPYxGpm7YNzivAoawfzUlSwlqHug1qA_I\/s4032\/431855767_3743207299337925_8658055758727168122_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Gruyere Omelet\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtCquJmx2sYfvtkVeMa3ayUKZPzRwt7EGY4Eh4XGDo8UL5jHm77_OG5A2vJVmxZoNdH4tvtCo2Xjrvjpokd6akBUq-DyITwuNvISvH5hGeeXKq3i-V2cDH7u9SP1eMb3zYoZcEs4SrdEkxj8i-rgGzS6Dc0zOPYxGpm7YNzivAoawfzUlSwlqHug1qA_I\/w640-h480\/431855767_3743207299337925_8658055758727168122_n.jpg\" title=\"Ina Garten's Gruyere Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERepeat again, forcing the eggs to fold over themselves again, as well as the cheese. Repeat this action. every 10 seconds or so, until the eggs are almost but not quite cooked.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cook without moving for 5 to 10 seconds and then slide out onto a plate. Sprinkle with additional salt and pepper and serve immediately while it is still hot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EI did try to find a video of Ina or anyone making this omelet, but came up blank.\u0026nbsp; I hope that my written description of how to do this is sufficient!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi28f-tO-EMQ0clu4qBtPRFm00cuGfESh1JWmk3TmsvLDXgEmnYsqjKP0V7U-LkfK8xj2crxarT6RPJPql9MlUCo48VbvsVU1UKEfRvKs7paoNivzoS7k89qCmYdxd-xTQi4OYlyW58iS1KuUc1W3RquAkt4GGm4sZO1OXE9ALmTBvJuKLD0VR3W6KCHak\/s4032\/431855772_784494960261096_4338903950477853561_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Gruyere Omelet\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi28f-tO-EMQ0clu4qBtPRFm00cuGfESh1JWmk3TmsvLDXgEmnYsqjKP0V7U-LkfK8xj2crxarT6RPJPql9MlUCo48VbvsVU1UKEfRvKs7paoNivzoS7k89qCmYdxd-xTQi4OYlyW58iS1KuUc1W3RquAkt4GGm4sZO1OXE9ALmTBvJuKLD0VR3W6KCHak\/w640-h480\/431855772_784494960261096_4338903950477853561_n.jpg\" title=\"Ina Garten's Gruyere Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhile I did find the rolling a bit of a challenge, I did find that the end result was a beautifully cooked and delicious omelet!\u0026nbsp; I suspect that as time goes by I will get better at the rolling the more often I do it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do think that it is a bit of a challenge to do this on a ceramic top hob.\u0026nbsp; I feel a gas hob would be much more push friendly and the heat would be a lot more steady.\u0026nbsp; I found my stove kept turning itself down every time I moved the pan.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHowever challenging though, this was really tasty. I enjoyed it with some bacon and whole grain toast. It made for a lovely and simple weeknight supper. I highly recommend!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKICKlaqkORvVYfyqi_6JpE-2k4b55vFIVxJPd4GaRtYDinbxV6NhOC4BBILJQ_xcaLlO1scntSYXr0N9j_w3E1jWTUAZ59kdu4vGKTdhZDzVhaBrTYHMqGYkYq6WXFXySqa_T8s7P4ZC9ymaifUeLzyrft4UmcEocWzszehTsWdIncCeAvpK_-qGhEe4\/s4032\/429566415_901435231717264_7418118027818910075_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Gruyere Omelet\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKICKlaqkORvVYfyqi_6JpE-2k4b55vFIVxJPd4GaRtYDinbxV6NhOC4BBILJQ_xcaLlO1scntSYXr0N9j_w3E1jWTUAZ59kdu4vGKTdhZDzVhaBrTYHMqGYkYq6WXFXySqa_T8s7P4ZC9ymaifUeLzyrft4UmcEocWzszehTsWdIncCeAvpK_-qGhEe4\/w640-h480\/429566415_901435231717264_7418118027818910075_n.jpg\" title=\"Ina Garten's Gruyere Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are a fan of enjoying the occasional egg for breakfast, lunch or supper, you might also enjoy the following recipes:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/08\/oven-poached-eggs.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/08\/oven-poached-eggs.html\" target=\"_blank\"\u003EOVEN POACHED EGGS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Do you find poaching eggs a bit of a challenge.\u0026nbsp; This simple oven method of poaching removes all of the mystery and challenge. You can easily poach as many or as few as you wish to cook and they end up being the perfect shape and size each and every time.\u0026nbsp; This is now my go-to method of poaching eggs. I will never go back to the old way again.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/04\/steak-eggs.html\" target=\"_blank\"\u003ESTEAK AND EGGS\u003C\/a\u003E\u003C\/b\u003E - A quintessential combination that is quite delicious! A good steak cooked properly is high on my list of things to enjoy.\u0026nbsp; Combined with perfectly cooked fried eggs, with crispy almost ruffled edges and you have a marriage made in heaven.\u0026nbsp; This is just plain good eating. No two ways about it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXV4uBQ9ZkAX6HXRr0JpdNSjZv-WYRfTcBkuUunSUHujjG5MF0JY7liT-gkBSHFhBIyhHo5BPb1_a4-BZVyuxSI2c3LyvIlRgX6OlgSQTu-OmlNT4QcjbZFqSDTkRYeGLEeSFcZqxGSU_zDilmdhkAHqonlqmkEUg0dnjYMYwJi_RKYNtagkgc1PaP3Mw\/w640-h548\/best%20best%20cover%20omelet.jpg\",\"name\":\"Ina Garten's Gruyere Omelet\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT10M\",\"description\":\"This is more of a technique than a recipe. I think it works better with a gas hob. My ceramic top, whilst it produced a really delicious omelet, was much more difficult to make her way! Make sure all of your ingredients are ready before you begin.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3 extra large free range eggs\",\"kosher salt and freshly ground black pepper\",\"1 TBS butter\",\"1\/4 cup (54g) grated Gruyere cheese\"],\"recipeInstructions\":[\"Beat the eggs together with a fork to combine the whites and yolks thoroughly with each other. Have your cheese grated and waiting.\",\"Start with a cold non-stick (9-inch) skillet. Place over medium high heat and add the butter.\",\"Allow the butter to melt and swirl to coat the bottom of the pan.\",\"Add the eggs all at once to cover the base of the pan. Leave to cook for about half a minute until you can tell they are cooked and set on the bottom.\",\"Using both hands, grab the handle and give the pan a swift jerk forward and then back towards you. The eggs shall fold over themselves on the far side of the pan. Add the cheese down the middle of the uncooked eggs.\",\"Repeat again, forcing the eggs to fold over themselves again, as well as the cheese. Repeat this action. every 10 seconds or so, until the eggs are almost but not quite cooked.\",\"Leave to cook without moving for 5 to 10 seconds and then slide out onto a plate. Sprinkle with additional salt and pepper and serve immediately while it is still hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4710259197208\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Ina Garten's Gruyere Omelet\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXV4uBQ9ZkAX6HXRr0JpdNSjZv-WYRfTcBkuUunSUHujjG5MF0JY7liT-gkBSHFhBIyhHo5BPb1_a4-BZVyuxSI2c3LyvIlRgX6OlgSQTu-OmlNT4QcjbZFqSDTkRYeGLEeSFcZqxGSU_zDilmdhkAHqonlqmkEUg0dnjYMYwJi_RKYNtagkgc1PaP3Mw\/w640-h548\/best%20best%20cover%20omelet.jpg\" title=\"Ina Garten's Gruyere Omelet\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EIna Garten's Gruyere Omelet\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is more of a technique than a recipe. I think it works better with a gas hob. My ceramic top, whilst it produced a really delicious omelet, was much more difficult to make her way! Make sure all of your ingredients are ready before you begin.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 extra large free range eggs\u003C\/li\u003E\u003Cli\u003Ekosher salt and freshly ground black pepper\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/4 cup (54g) grated Gruyere cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBeat the eggs together with a fork to combine the whites and yolks thoroughly with each other. Have your cheese grated and waiting.\u003C\/li\u003E\u003Cli\u003EStart with a cold non-stick (9-inch) skillet. Place over medium high heat and add the butter.\u003C\/li\u003E\u003Cli\u003EAllow the butter to melt and swirl to coat the bottom of the pan.\u003C\/li\u003E\u003Cli\u003EAdd the eggs all at once to cover the base of the pan. Leave to cook for about half a minute until you can tell they are cooked and set on the bottom.\u003C\/li\u003E\u003Cli\u003EUsing both hands, grab the handle and give the pan a swift jerk forward and then back towards you. The eggs shall fold over themselves on the far side of the pan. Add the cheese down the middle of the uncooked eggs.\u003C\/li\u003E\u003Cli\u003ERepeat again, forcing the eggs to fold over themselves again, as well as the cheese. Repeat this action. every 10 seconds or so, until the eggs are almost but not quite cooked.\u003C\/li\u003E\u003Cli\u003ELeave to cook without moving for 5 to 10 seconds and then slide out onto a plate. Sprinkle with additional salt and pepper and serve immediately while it is still hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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I did not cook anything at all on Saturday or Sunday. My daughter was still with me and she took good care of me. She enjoyed some canned Spaghetti and meatballs, which she likes and garlic bread and then yesterday, after church, my sister took her back to her place.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hated to have our week together end on such a sour note. I have not been sick like that for a very long time. Thankfully today I am starting to feel quite a bit better, although I am still not 100%.\u0026nbsp; I hope I totally recover soon as my oldest son and his family are expected to come for a visit within the next day or two!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYvAW_ZxyTbKkZ_nimNhSHE8dq7oNMjfagXp470Wy0g4CguuBtczJXLiHJLwubCMbNyC4I6BoImIXHncrl7yBvWBUuMlqsjLG3iwe9L9iRCx0bavY8iLHMCRyIjJ3UR5OomNvH-vDrCMpFjLRDp1caS46-dLKPa9zm3ruXBWHs4g34JxmZV6qsueurZmg\/s3532\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2587\" data-original-width=\"3532\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYvAW_ZxyTbKkZ_nimNhSHE8dq7oNMjfagXp470Wy0g4CguuBtczJXLiHJLwubCMbNyC4I6BoImIXHncrl7yBvWBUuMlqsjLG3iwe9L9iRCx0bavY8iLHMCRyIjJ3UR5OomNvH-vDrCMpFjLRDp1caS46-dLKPa9zm3ruXBWHs4g34JxmZV6qsueurZmg\/w640-h468\/cover.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYesterday all I managed to eat was a piece of dry toast towards the end of the day. Today I was feeling a bit more peckish, always a good sign!\u0026nbsp; I felt like I could eat something. I had seen a recipe on \u003Ca href=\"https:\/\/wiselivingmagazine.co.uk\/food-and-drink\/recipes\/how-to-make-a-macaroni-cheese-frittata\/\" target=\"_blank\"\u003EWise Living Magazine\u003C\/a\u003E for a Macaroni Cheese Frittata which looked really promising and had bookmarked it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAttributed to British Chef John Whaite, it looked really delicious as well as being very simple to make. It also used pretty straightforward store cupboard ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMacaroni cheese is nursery type of food. Pretty benign and something you would offer someone who had not been feeling well, to try to tempt their appetite back into life.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinVAfgZFm8fr-mowZ-1aFkQ6Sc8Gthds1xzY7crhQ1nkuQgM2Et5_VEKqbcI9VofPl4aKUPO7cFQrrEfBFFLssXv7HL_mPW_JqLKCdu0GRx_4ceIanfgCZ6i03xz8UsZvEQuOhxLPJSlyuYhLmjWruQInNqz99NNuvKqTJ8tJyPbzMpUt9H7pAxdV7P2U\/s3408\/418593770_1589363248563441_8789395180680117502_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2648\" data-original-width=\"3408\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinVAfgZFm8fr-mowZ-1aFkQ6Sc8Gthds1xzY7crhQ1nkuQgM2Et5_VEKqbcI9VofPl4aKUPO7cFQrrEfBFFLssXv7HL_mPW_JqLKCdu0GRx_4ceIanfgCZ6i03xz8UsZvEQuOhxLPJSlyuYhLmjWruQInNqz99NNuvKqTJ8tJyPbzMpUt9H7pAxdV7P2U\/w640-h498\/418593770_1589363248563441_8789395180680117502_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECombining the textures and flavors of macaroni and cheese into a frittata is genius.\u0026nbsp; I love frittatas. They are simple to make.\u0026nbsp; Usually don't require much out of the ordinary and go together in a flash.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey make for fabulous light suppers, or even lunches.\u0026nbsp; They are perfectly portable as well, making them ideal for taking to work and or on picnics. They are just as delicious served at room temperature as they are fresh out of the pan and hot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of the best bits of macaroni and cheese are those crispy corner bits.\u0026nbsp; This eats like a big huge crispy corner, with its cheesy golden brown burnished bottom. Simple and comforting. This was the ideal supper for me today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg44dbJjvLnWjDTd3oUq6yAywWx_vwB4oPc0LZTfnxQIlUKwTQm9IWluR1a5SRzNWDmwt9B_HG1wNcfHrrqIbHlEITud8jqpCbCGHv6G7Rhgl4cRacFiRj_mZE9GuM-zmpmy9Zw3A3Bp8wIV7BGA259eG5YBwNfjUPs05kilBGY1GtZrEqDd4vKYJcfPqc\/s3261\/418566202_298869949610701_1492032318383038799_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2337\" data-original-width=\"3261\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg44dbJjvLnWjDTd3oUq6yAywWx_vwB4oPc0LZTfnxQIlUKwTQm9IWluR1a5SRzNWDmwt9B_HG1wNcfHrrqIbHlEITud8jqpCbCGHv6G7Rhgl4cRacFiRj_mZE9GuM-zmpmy9Zw3A3Bp8wIV7BGA259eG5YBwNfjUPs05kilBGY1GtZrEqDd4vKYJcfPqc\/w640-h458\/418566202_298869949610701_1492032318383038799_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MACARONI CHEESE FRITTATA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients, that's all. This is really quite the store cupboard supper. Perfect for when you don't really feel much like cooking but still want to serve a delicious meal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2\/3 cup cup (75g) dry macaroni\u003C\/li\u003E\u003Cli\u003E3 1\/2 TBS (50g) single cream or evaporated milk\u003C\/li\u003E\u003Cli\u003E1\/2 tsp English mustard (hot mustard)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (50g) grated sharp cheddar cheese\u003C\/li\u003E\u003Cli\u003E1\/2 cup (45g) crumbled stilton\u003C\/li\u003E\u003Cli\u003Esmall handful of parsley, roughly chopped\u003C\/li\u003E\u003Cli\u003E3 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 TBS mild flavored oil (I used avocado)\u003C\/li\u003E\u003Cli\u003ETabasco sauce\u003C\/li\u003E\u003Cli\u003Efine sea salt and white pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbYV8G3zOnm_G3nsUk5qVltviYmo3ZHYchFZWaeMQF6Ky1Q5sQn1uLHl8FCCFBhmrSIzJbMQxKrGk6qoxEEF5IXlllVpP74GqnLb3xJ_Vu_FBfo9VU209Yve70t3tKwnaEW69NxeYu7xqPlio0Z4ddBkLJEvGKe2xY94m4BabzKUOoNS5Y_ljKDFfASjM\/s3587\/417914176_976066510608623_6594872037705226838_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2512\" data-original-width=\"3587\" height=\"448\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbYV8G3zOnm_G3nsUk5qVltviYmo3ZHYchFZWaeMQF6Ky1Q5sQn1uLHl8FCCFBhmrSIzJbMQxKrGk6qoxEEF5IXlllVpP74GqnLb3xJ_Vu_FBfo9VU209Yve70t3tKwnaEW69NxeYu7xqPlio0Z4ddBkLJEvGKe2xY94m4BabzKUOoNS5Y_ljKDFfASjM\/w640-h448\/417914176_976066510608623_6594872037705226838_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe did not specify the shape of macaroni used.\u0026nbsp; Looking at their page I could see that they used maccheroni, which is not available here in Canada. Maccheroni is pretty much the same as elbow macaroni, but it is not curved. It has a straight shape.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will want to use any kind of tubular macaroni that is not overly large. I used Ditalini, which is like short cut maccheroni.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjITa-1hB03ZGjXFjiQzfbIALNqwrck0xEk7KRb0b13uFOLdaT0NuTobQ6UV4VukiDVP8PgVcbN1Qm2b5i0tu3cdBeR_uZsGZYXr1-qpmdIKPiel1qQSLn5a-AwI7LGDCkEth-oG0jENC1E1Jh_bBTtM8RLtIRQQDZRFKVahKx-HsejZgzcX-c1xDLBTNU\/s3713\/426715857_953445566424337_5557870456485726026_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2927\" data-original-width=\"3713\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjITa-1hB03ZGjXFjiQzfbIALNqwrck0xEk7KRb0b13uFOLdaT0NuTobQ6UV4VukiDVP8PgVcbN1Qm2b5i0tu3cdBeR_uZsGZYXr1-qpmdIKPiel1qQSLn5a-AwI7LGDCkEth-oG0jENC1E1Jh_bBTtM8RLtIRQQDZRFKVahKx-HsejZgzcX-c1xDLBTNU\/w640-h504\/426715857_953445566424337_5557870456485726026_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe specified English mustard, which is quite hot. I happened to have some English mustard which I used, but you can use any HOT mustard. You will not need a lot of it.\u0026nbsp; Dijon would also work I think, which is a bit spicy but not overly so.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe specified a combination of cheddar and stilton cheeses.\u0026nbsp; I had some stilton, but just getting over the stomach flu I didn't want to eat anything that was too rich so kept it to just cheddar. I used a sharp\/strong white cheddar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs always I used organic free range eggs.\u0026nbsp; You can use whatever eggs you can afford to use. Just make sure they are fresh and large eggs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used single cream (half and half) instead of evaporated milk as I did not have any evaporated milk. This worked out beautifully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNq_2UViWvTwdWWbpuz-npT54DPSZEoNsGyXosVabf_px3AjBjSKZGyX8Vssu2ZN8ZNYJkC_wDmgQbpdsWBAwj-VIdMBHpgUr1JuQ6QsjdLetaRLQxCIcUQgBt7_goNq_1glSxzmTteLyNQ4TY_HambyA52RUylAgJ-CYefjzB_4PqkpdqavULcjdFEOg\/s2951\/418414404_761118895685924_152254487566732900_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2002\" data-original-width=\"2951\" height=\"434\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNq_2UViWvTwdWWbpuz-npT54DPSZEoNsGyXosVabf_px3AjBjSKZGyX8Vssu2ZN8ZNYJkC_wDmgQbpdsWBAwj-VIdMBHpgUr1JuQ6QsjdLetaRLQxCIcUQgBt7_goNq_1glSxzmTteLyNQ4TY_HambyA52RUylAgJ-CYefjzB_4PqkpdqavULcjdFEOg\/w640-h434\/418414404_761118895685924_152254487566732900_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MACARONI CHEESE FRITTATA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFrittata's really are some of the simplest suppers to make. Quick, easy and delicious. They are also great for lunches and for portable picnics as they are just as delicious served at room temperature as they are served hot!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook your macaroni to al dente according to your package directions in a pot of boiling lightly salted water. Drain well and return to the saucepan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk in the cream, cheeses, mustard and parsley. Return to a low heat and stir to coat the pasta with the mixture and melt the cheese. Leave to cool for five minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrL1YZIqjVHl04JILwNTnsakuaVuFrfmoCqkAmmB_Fxql_DS5Rb4MDLWvG5OGD5DgeW20MFAwPMnnMDDxqg9hOfI9Pp0ZQaoaj46l6eOAp4vBOKoExF0n8_k374rsV4c2InJ7_RsgZuUo4t7hHiJWfY77rmMXg-r_Mr9TLQvSSVK5-kPCGeOQHcwjDiX8\/s3226\/418520187_302765146156659_12311717134416854_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"1979\" data-original-width=\"3226\" height=\"392\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrL1YZIqjVHl04JILwNTnsakuaVuFrfmoCqkAmmB_Fxql_DS5Rb4MDLWvG5OGD5DgeW20MFAwPMnnMDDxqg9hOfI9Pp0ZQaoaj46l6eOAp4vBOKoExF0n8_k374rsV4c2InJ7_RsgZuUo4t7hHiJWfY77rmMXg-r_Mr9TLQvSSVK5-kPCGeOQHcwjDiX8\/w640-h392\/418520187_302765146156659_12311717134416854_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the eggs well together and then beat into the macaroni mixture. Season to taste with the salt and pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat a deep small skillet (I used my 8-inch cast iron skillet.) over medium heat until hot. Add the oil. Pour in the egg\/pasta mixture, smoothing over the top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover with a lid and cook on medium-low for 10 to 15 minutes until the frittata is set and golden brown on the bottom. Drizzle with tabasco sauce and sprinkle on a bit of additional cheese if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe cut into wedges.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibAuDYL5RDNUrAEhyphenhyphen_YbC3TIRsgiGxRWWOZoglDsVEarklPmjPkcqpqQSicBytmivYYNiEqVeFeMxvwZ6UywgRDlI5yNU6B-HT5kl_Hbu9sZ3IUCnFMtlWY1fT18ZF01Ih_hSwhuIOh5Aj9QTu35WW23E5AsP0v1jpBHDv7eZGWQD4xIGf1kolNyRAyEk\/s3281\/418935389_1425786745004402_532773022946002852_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2356\" data-original-width=\"3281\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibAuDYL5RDNUrAEhyphenhyphen_YbC3TIRsgiGxRWWOZoglDsVEarklPmjPkcqpqQSicBytmivYYNiEqVeFeMxvwZ6UywgRDlI5yNU6B-HT5kl_Hbu9sZ3IUCnFMtlWY1fT18ZF01Ih_hSwhuIOh5Aj9QTu35WW23E5AsP0v1jpBHDv7eZGWQD4xIGf1kolNyRAyEk\/w640-h460\/418935389_1425786745004402_532773022946002852_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really tasty and more than a little bit rich.\u0026nbsp; I did not use stilton cheese, as, having just had a tummy bug, I thought stilton would be a bit too much for me to cope with.\u0026nbsp; \u0026nbsp;It was delicious with just the cheddar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am thinking it would also be really delicious with bits of smoked ham, bacon, cubed pancetta,\u0026nbsp; or even some flaked tuna added.\u0026nbsp; This would please the meat eaters in your life!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed it simply with some sliced cucumbers on this day, but it would be lovely with garlic fingers and a tossed salad, or some pickled beets or cucumbers.\u0026nbsp; I am popping this recipe into my file for quick and easy suppers when you just can't be asked to cook and are wanting something simple!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjROT64XKLRPIcMImO-IhOYBvn9A_p45uT0kLw83clDFIJcVEFlLxDn7QKrOESQ-lYbLLIbHz5Ba775qn-uM_Tabk_MmT_GlCKVE23HV8l6McLHYAP07fAKM9WG_Qgx0gSEi5yHu6jyo1rnEnxB7J5nCrMHvCyrNuJJV7A3mfouXLb1286maeNDz2C2iKc\/s3439\/419138488_428100156341948_1409018148557441530_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2631\" data-original-width=\"3439\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjROT64XKLRPIcMImO-IhOYBvn9A_p45uT0kLw83clDFIJcVEFlLxDn7QKrOESQ-lYbLLIbHz5Ba775qn-uM_Tabk_MmT_GlCKVE23HV8l6McLHYAP07fAKM9WG_Qgx0gSEi5yHu6jyo1rnEnxB7J5nCrMHvCyrNuJJV7A3mfouXLb1286maeNDz2C2iKc\/w640-h490\/419138488_428100156341948_1409018148557441530_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf\u0026nbsp; on occasion, like myself, you don't feel up to cooking a huge meal and just want something simple for your supper, here are a few other supper options that you might enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/fireside-chili-skillet-supper.html\" target=\"_blank\"\u003EFIRESIDE CHILI SUPPER \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThis is a quick and easy skillet supper that is sure to come in very handy. It is a tasty combination of cooked rice, tomatoes, chili with beans, and a few other store cupboard ingredients. It comes together in a flash and cooks all in one pan. Plus it is delicious.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/12\/roasted-sausage-potato-supper.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/12\/roasted-sausage-potato-supper.html\" target=\"_blank\"\u003EROASTED SAUSAGE AND POTATO SUPPER\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; A delicious combination of potatoes, sausages, onions and peppers, all roasted to perfection on a baking sheet. If you line the sheet with some foil then clean up is really at a minimum. This is perfect for those nights when you just can't be asked to cook.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiLCYxUEHovFAptHKeB51DpwBhatQiJRgr1A-6sN8tQGAwq0BeoWgMq2d9vvxBwkRhy4ugN8zLm6mD-JVB1HoaWclCm9S0OsLQYSTd0jUiyHF2c0NOUlYQuJsb2F4GTI2UMOYqfFSSlIha_skFfUceq7-wRuZzS3JLT4XXvbflwJ1uDa1pelGTg5Zd_jo\/w640-h480\/best%20cover.jpg\",\"name\":\"Macaroni Cheese Frittata\",\"prepTime\":\"PT12M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT27M\",\"description\":\"This makes a simple yet delicious light supper or lunch. I like to serve it with some salad or raw vegetables on the side.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2\/3 cup cup (75g) dry macaroni\",\"3 1\/2 TBS (50g) single cream or evaporated milk\",\"1\/2 tsp English mustard (hot mustard)\",\"1\/2 cup (50g) grated sharp cheddar cheese\",\"1\/2 cup (45g) crumbled stilton\",\"small handful of parsley, roughly chopped\",\"3 large free range eggs\",\"1 TBS mild flavored oil (I used avocado)\",\"Tabasco sauce\",\"fine sea salt and white pepper to taste\"],\"recipeInstructions\":[\"Cook your macaroni to al dente according to your package directions in a pot of boiling lightly salted water. Drain well and return to the saucepan.\",\"Whisk in the cream, cheeses, mustard and parsley. Return to a low heat and stir to coat the pasta with the mixture and melt the cheese. Leave to cool for five minutes.\",\"Beat the eggs well together and then beat into the macaroni mixture. Season to taste with the salt and pepper.\",\"Heat a deep small skillet (I used my 8-inch cast iron skillet.) over medium heat until hot. Add the oil. Pour in the egg\/pasta mixture, smoothing over the top.\",\"Cover with a lid and cook on medium-low for 10 to 15 minutes until the frittata is set and golden brown on the bottom. Drizzle with tabasco sauce and sprinkle on a bit of additional cheese if desired.\",\"Serve cut into wedges.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4709572432467\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiLCYxUEHovFAptHKeB51DpwBhatQiJRgr1A-6sN8tQGAwq0BeoWgMq2d9vvxBwkRhy4ugN8zLm6mD-JVB1HoaWclCm9S0OsLQYSTd0jUiyHF2c0NOUlYQuJsb2F4GTI2UMOYqfFSSlIha_skFfUceq7-wRuZzS3JLT4XXvbflwJ1uDa1pelGTg5Zd_jo\/w640-h480\/best%20cover.jpg\" title=\"Macaroni Cheese Frittata\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMacaroni Cheese Frittata\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 12 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 27 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis makes a simple yet delicious light supper or lunch. I like to serve it with some salad or raw vegetables on the side.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2\/3 cup cup (75g) dry macaroni\u003C\/li\u003E\u003Cli\u003E3 1\/2 TBS (50g) single cream or evaporated milk\u003C\/li\u003E\u003Cli\u003E1\/2 tsp English mustard (hot mustard)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (50g) grated sharp cheddar cheese\u003C\/li\u003E\u003Cli\u003E1\/2 cup (45g) crumbled stilton\u003C\/li\u003E\u003Cli\u003Esmall handful of parsley, roughly chopped\u003C\/li\u003E\u003Cli\u003E3 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 TBS mild flavored oil (I used avocado)\u003C\/li\u003E\u003Cli\u003ETabasco sauce\u003C\/li\u003E\u003Cli\u003Efine sea salt and white pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECook your macaroni to al dente according to your package directions in a pot of boiling lightly salted water. Drain well and return to the saucepan.\u003C\/li\u003E\u003Cli\u003EWhisk in the cream, cheeses, mustard and parsley. Return to a low heat and stir to coat the pasta with the mixture and melt the cheese. Leave to cool for five minutes.\u003C\/li\u003E\u003Cli\u003EBeat the eggs well together and then beat into the macaroni mixture. Season to taste with the salt and pepper.\u003C\/li\u003E\u003Cli\u003EHeat a deep small skillet (I used my 8-inch cast iron skillet.) over medium heat until hot. Add the oil. Pour in the egg\/pasta mixture, smoothing over the top.\u003C\/li\u003E\u003Cli\u003ECover with a lid and cook on medium-low for 10 to 15 minutes until the frittata is set and golden brown on the bottom. Drizzle with tabasco sauce and sprinkle on a bit of additional cheese if desired.\u003C\/li\u003E\u003Cli\u003EServe cut into wedges.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjXFk_8UtFLunHMZQL1ncWaVSVeLdS0oDfTezzEyYa_1QQA5BkiNC_MiN-JCdREW-mgZ0rC5o9KGvNlqcEbRtA-Rhb5ZC7Lj8fki9jM3fjNEOVxw-h0TzIhGRo0hn-gjGmqlXwbQArNoOKBr1TvBQog0IQo-BcoU7FqUU368CVD9zGMHhO1cHAdBEBREs\/s3432\/419303601_1098979334560704_3404937640197846317_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2562\" data-original-width=\"3432\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjXFk_8UtFLunHMZQL1ncWaVSVeLdS0oDfTezzEyYa_1QQA5BkiNC_MiN-JCdREW-mgZ0rC5o9KGvNlqcEbRtA-Rhb5ZC7Lj8fki9jM3fjNEOVxw-h0TzIhGRo0hn-gjGmqlXwbQArNoOKBr1TvBQog0IQo-BcoU7FqUU368CVD9zGMHhO1cHAdBEBREs\/w640-h478\/419303601_1098979334560704_3404937640197846317_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5608808415609506162\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/03\/macaroni-cheese-frittata.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5608808415609506162"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5608808415609506162"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/03\/macaroni-cheese-frittata.html","title":"Macaroni Cheese Frittata"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiLCYxUEHovFAptHKeB51DpwBhatQiJRgr1A-6sN8tQGAwq0BeoWgMq2d9vvxBwkRhy4ugN8zLm6mD-JVB1HoaWclCm9S0OsLQYSTd0jUiyHF2c0NOUlYQuJsb2F4GTI2UMOYqfFSSlIha_skFfUceq7-wRuZzS3JLT4XXvbflwJ1uDa1pelGTg5Zd_jo\/s72-w640-h480-c\/best%20cover.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6532657282744485307"},"published":{"$t":"2024-02-21T07:00:00.002+00:00"},"updated":{"$t":"2024-02-21T12:22:11.128+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Loaded Potato Breakfast Skins (makes two)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXHEi_woaNmHYqnjzdogUGJLs-v31R4QxVb_3_pcLiMNEqj9zJOOxD4EOK7rwOJgOCBoTHwBW2zRa4-TzGs2Th_R2YTS6jABAYehmz6OEvMeNFtpz8cm_B7mJQRkCOMwCGl3RyUUVT8dBlR7qWHX6D378MffZd5wTG3AgrBQF0K5hSPBbWN9zKsWNL-Tg\/s4794\/IMG_0069.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Potato Breakfast Skins\" border=\"0\" data-original-height=\"3626\" data-original-width=\"4794\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXHEi_woaNmHYqnjzdogUGJLs-v31R4QxVb_3_pcLiMNEqj9zJOOxD4EOK7rwOJgOCBoTHwBW2zRa4-TzGs2Th_R2YTS6jABAYehmz6OEvMeNFtpz8cm_B7mJQRkCOMwCGl3RyUUVT8dBlR7qWHX6D378MffZd5wTG3AgrBQF0K5hSPBbWN9zKsWNL-Tg\/w640-h484\/IMG_0069.JPG\" title=\"Loaded Potato Breakfast Skins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am here with another Vegetarian option today, that is suitable for either breakfast or for supper. Its all up to you and depending on your appetite. This\u0026nbsp; Loaded Breakfast Potato Skins recipe is perfectly sized for one person, but can absolutely be doubled or tripled to feed more or to fulfil those with a heartier appetite than I have!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a recipe I adapted from one of the cookbooks in my collection entitled,\u003Ca href=\"https:\/\/www.bing.com\/ck\/a?!\u0026amp;\u0026amp;p=e86505db808d4766JmltdHM9MTcwODM4NzIwMCZpZ3VpZD0xOGNkZGVhNS00YmE2LTZhYjUtMzFkZC1jY2QzNGE4YzZiZDAmaW5zaWQ9NTIwNQ\u0026amp;ptn=3\u0026amp;ver=2\u0026amp;hsh=3\u0026amp;fclid=18cddea5-4ba6-6ab5-31dd-ccd34a8c6bd0\u0026amp;psq=Smitten+Kitchen\u0026amp;u=a1aHR0cHM6Ly9zbWl0dGVua2l0Y2hlbi5jb20v\u0026amp;ntb=1\" target=\"_blank\"\u003E Smitten Kitchen Everyday\u003C\/a\u003E by Deb Perelman.\u0026nbsp; It is becoming one of my favorite books, if only for the simplicity and ease for making the recipes included.\u0026nbsp; The fact that they are also delicious is a bonus!\u0026nbsp; If you don't have this book, I cannot recommend it highly enough!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjK_Y8WaqyYnfDgSz70NtYQYFPHfOGnf_8z-s1BhFcq1qEnWa1_efq23yQwyqm2rOCBB0lW3WEWpWH7NHTnzTv2VJ52zDrDRSbfsA7Xx5iLyFz17fd85W6t9H6N-fXQVzEaxiIn-P0ghVpop3HT10h3eOUbE36p7cpAg31L6GCpmsyuAc_mc89l7pCEvUM\/s3947\/IMG_0079.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Potato Breakfast Skins\" border=\"0\" data-original-height=\"2806\" data-original-width=\"3947\" height=\"454\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjK_Y8WaqyYnfDgSz70NtYQYFPHfOGnf_8z-s1BhFcq1qEnWa1_efq23yQwyqm2rOCBB0lW3WEWpWH7NHTnzTv2VJ52zDrDRSbfsA7Xx5iLyFz17fd85W6t9H6N-fXQVzEaxiIn-P0ghVpop3HT10h3eOUbE36p7cpAg31L6GCpmsyuAc_mc89l7pCEvUM\/w640-h454\/IMG_0079.JPG\" title=\"Loaded Potato Breakfast Skins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did take the liberty of cutting her recipe down to make only one serving, which of course you could double, triple, etc. to feed more.\u0026nbsp; I found this to be quite a generous serving and most ample for just myself!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not a person who, generally speaking, will eat an egg for breakfast. I usually tend to eat them as a main meal.\u0026nbsp; I am just not that hungry in the\u0026nbsp; morning,\u0026nbsp; unless someone else is cooking. In that case count me in! haha!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQocSVRJ2qztUQCI0gWoPU6YELvzQfbBWFmTbegp0Uwz6a5mF0M5zJJmP5JFI2F2CZ_HlmBGloBsFgmTTdbKdJvnR7A2b7RWn4BTHPPI6qJEUiDHLTuaf-7Fo9iQvrQg8QN7YeZiWdLeNj8djzdJVjUrh2QIfx_L8n75I2zFBy3rvtKg2Ss_cD7SkYfZI\/s4802\/IMG_0075.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Potato Breakfast Skins\" border=\"0\" data-original-height=\"3620\" data-original-width=\"4802\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQocSVRJ2qztUQCI0gWoPU6YELvzQfbBWFmTbegp0Uwz6a5mF0M5zJJmP5JFI2F2CZ_HlmBGloBsFgmTTdbKdJvnR7A2b7RWn4BTHPPI6qJEUiDHLTuaf-7Fo9iQvrQg8QN7YeZiWdLeNj8djzdJVjUrh2QIfx_L8n75I2zFBy3rvtKg2Ss_cD7SkYfZI\/w640-h482\/IMG_0075.JPG\" title=\"Loaded Potato Breakfast Skins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPotato Skins are a favorite thing for a lot of people. They are usually loaded with fat and calories, being deep fried and loaded with tons of unhealthy extras. These are much healthier than the norm!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFor one thing they are completely baked, not fried.\u0026nbsp; They also require only a small amount of cheese and sour cream to make them feel totally indulgent.\u0026nbsp; That creamy egg yolk really makes up for any lack of fat and indulgence!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can garnish as you wish, but I chose to sprinkle some chopped spring onions and crumbled crisp bacon on top. Not a lot. One rasher divided between the two.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese tasted rich and indulgent.\u0026nbsp; When you serve a salad on the side that makes everything automatically healthy right????\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQnL61Fokf7cFY-ukcQaRUYs8bawfixh75ZWRsapSRUx_2P9RSZG03sl81nlsm66lm8Wq_u94qjTu7Q610pRDKb6qhLaPnMIpwEo5FM_ApdhuK-2yGhHumsAIMjizFQvfH-Ec8UsQcOSv6sWpBF3vNKIgs4dRG8ouCxfa98nhYiNpCcur0UUqiku-fnq4\/s5184\/IMG_0074.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Potato Breakfast Skins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQnL61Fokf7cFY-ukcQaRUYs8bawfixh75ZWRsapSRUx_2P9RSZG03sl81nlsm66lm8Wq_u94qjTu7Q610pRDKb6qhLaPnMIpwEo5FM_ApdhuK-2yGhHumsAIMjizFQvfH-Ec8UsQcOSv6sWpBF3vNKIgs4dRG8ouCxfa98nhYiNpCcur0UUqiku-fnq4\/w640-h480\/IMG_0074.JPG\" title=\"Loaded Potato Breakfast Skins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE LOADED POTATO BREAKFAST SKINS (MAKES TWO)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ordinary ingredients that most of us have to hand most of the time. If you are wanting to feed more people simply double the amount of ingredients for two, triple for three, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large baking potato\u003C\/li\u003E\u003Cli\u003E2 tsp melted butter\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E4 TBS grated strong\/sharp cheddar cheese\u003C\/li\u003E\u003Cli\u003Efine sea salt or kosher salt\u003C\/li\u003E\u003Cli\u003Efreshly ground black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Efresh dairy sour cream\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed, washed and thinly sliced\u003C\/li\u003E\u003Cli\u003E1 rasher of streaky bacon, cooked crisp and crumbled\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSxyogblhWoaga0Ny_9Z5C8u7pwDFFNBy9TlyNQ90XUsANh-Snw4MpEaxajf9umY4sXTMEuteXlEl8Asachj_DdlmvMc_OZy8CmXGCZGM6GOHLE14PvL-c3hlBMZNF7OxRHVryO3mh7lODINZi3uH49qhXChXicQ_-tNrkZZZMUTzBQqOXHfeJo2LSRow\/s2972\/426721495_1130335401747118_4797112607775288910_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Potato Breakfast Skins\" border=\"0\" data-original-height=\"2731\" data-original-width=\"2972\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSxyogblhWoaga0Ny_9Z5C8u7pwDFFNBy9TlyNQ90XUsANh-Snw4MpEaxajf9umY4sXTMEuteXlEl8Asachj_DdlmvMc_OZy8CmXGCZGM6GOHLE14PvL-c3hlBMZNF7OxRHVryO3mh7lODINZi3uH49qhXChXicQ_-tNrkZZZMUTzBQqOXHfeJo2LSRow\/w640-h588\/426721495_1130335401747118_4797112607775288910_n.jpg\" title=\"Loaded Potato Breakfast Skins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want to make sure you use a large baking potato. You can use any potato that is suited to baking.\u0026nbsp; In\u0026nbsp; North America this usually means russet potatoes. In the U.K. use any floury potato such as a King Edward or a Maris Piper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use only large free range eggs. I buy mine in the organic foods refrigerated section of the grocery store.\u0026nbsp; This means I do pay more for them than regular eggs, but free-range is something which is really important to me, having worked grading eggs in a factory farm when I was much younger.\u0026nbsp; (I did not work there for long I can tell you. One day was all it took!)\u0026nbsp; You buy whatever your conscience and your budget allow for! You will find no judgement here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a nice cheese. I like cheddar. Do I ever miss the beautiful cheeses that were available in the U.K. Yes, I \u003Ci\u003Ewas \u003C\/i\u003Every spoiled over there! But what do you expect from the country that invented cheddar!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaUoFujiaQqy4uJgX73dR1OPqDackCym4BTRpPV98X-qHvric8cGmXuvrqR0KilOGojZtP_Gd_J6I1ztSiWbvit5A0dy-VMCGkNWxeulL4CypLuS65j-Rujwdt7kQp6PsLBex_qMdLaUEeE3H1mlJ427wl-HRcb_GPTQ8-dqLjgk8kmmsnJSJ6mtfIszQ\/s2965\/422668015_918830926912320_9182810970870057471_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Potato Breakfast Skins\" border=\"0\" data-original-height=\"2497\" data-original-width=\"2965\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaUoFujiaQqy4uJgX73dR1OPqDackCym4BTRpPV98X-qHvric8cGmXuvrqR0KilOGojZtP_Gd_J6I1ztSiWbvit5A0dy-VMCGkNWxeulL4CypLuS65j-Rujwdt7kQp6PsLBex_qMdLaUEeE3H1mlJ427wl-HRcb_GPTQ8-dqLjgk8kmmsnJSJ6mtfIszQ\/w640-h538\/422668015_918830926912320_9182810970870057471_n.jpg\" title=\"Loaded Potato Breakfast Skins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE LOADED POTATO BREAKFAST SKINS (MAKES TWO)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can bake a potato then you can make these simple loaded potato breakfast skins. They are actually pretty healthy and I can promise you delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Wash your baking potato really well and dry. Prick all over with a fork.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake the potato in the preheated oven for 50 to 60 minutes. Remove and cool just until you can comfortably pick it up with a towel.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESlice the baked potato in half lengthwise and scoop out the insides, leaving a 1\/4 inch border throughout. (Refrigerate the inside flesh to make something else.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUFQYQj_PDeJZqa06TCIBrm2hI4F0-Pg1w5nzhOVXX80Thpa3_U81XTGuDeRyErZBFhdAJZ1lhr5-3b_ExWdpH96WluuytPhSf5QmSHJzhlzmHVpcdSM5bPkCkHFG-I0W7cw9GGd2cYatqt8orcydDq3FJRm7nyFRlxooJDgkCVL8Bi2kOLSv6J3zmkic\/s3024\/422048696_1464546304419112_1320117947133746925_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Potato Breakfast Skins\" border=\"0\" data-original-height=\"2316\" data-original-width=\"3024\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUFQYQj_PDeJZqa06TCIBrm2hI4F0-Pg1w5nzhOVXX80Thpa3_U81XTGuDeRyErZBFhdAJZ1lhr5-3b_ExWdpH96WluuytPhSf5QmSHJzhlzmHVpcdSM5bPkCkHFG-I0W7cw9GGd2cYatqt8orcydDq3FJRm7nyFRlxooJDgkCVL8Bi2kOLSv6J3zmkic\/w640-h490\/422048696_1464546304419112_1320117947133746925_n.jpg\" title=\"Loaded Potato Breakfast Skins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBrush the inside and outside of the potato skins with the melted butter. sprinkle the cut sides with some salt.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the empty potato skins on a baking tray cut side down. Return to the oven and bake for five minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven and sprinkle 1 TBS of cheese in the bottom of each shell. Break an egg into each shell on top of the cheese. Sprinkle the remaining cheese over top of each egg.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn to the oven and bake for a further 10 to 15 minutes. The whites should be set and the yolks still runny. (Check after 10 minutes just to be sure.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven grind some black pepper over each. Plate up and garnish each potato with a dollop of sour cream, some chopped spring onion and a portion of crumbled bacon. Enjoy hot!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKCsBu0MBEyR8CjBbgDyIwkXitja5uIwe1DWH3HU_ELQ3ghtTXdq-TZnGZzIraM_oGlU2W2CqRUx056nUfoeSoOsfmxB0-4gWYuxIPj9LHI5EDdJXyE8KdaXrybStoWLRte0dq1AojLNgmKyW1VuhMOn7g7pt1Y8Ucsr_7EBsB4tMRVRQ-oio32q-n2WE\/s3024\/422048695_266505146487187_7280208855365220540_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Potato Breakfast Skins\" border=\"0\" data-original-height=\"2417\" data-original-width=\"3024\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKCsBu0MBEyR8CjBbgDyIwkXitja5uIwe1DWH3HU_ELQ3ghtTXdq-TZnGZzIraM_oGlU2W2CqRUx056nUfoeSoOsfmxB0-4gWYuxIPj9LHI5EDdJXyE8KdaXrybStoWLRte0dq1AojLNgmKyW1VuhMOn7g7pt1Y8Ucsr_7EBsB4tMRVRQ-oio32q-n2WE\/w640-h512\/422048695_266505146487187_7280208855365220540_n.jpg\" title=\"Loaded Potato Breakfast Skins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis made for a really easy supper option.\u0026nbsp; I loved the crispiness of the potato skin which perfectly contrasted the silkiness of the egg.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use whatever kind of cheese you want in this. I used a mix of orange and white medium cheddar cheeses.\u0026nbsp; I didn't want anything to take away from the flavor of those beautiful free range eggs.\u0026nbsp; Altogether this was very enjoyable. I enjoyed with a bit of rocket on the side that I dressed with a mild vinaigrette dressing!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrisp slices of baguette would also go very nicely for dipping into those creamy egg yolks!\u0026nbsp; Just saying!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu9QPmEk5WcNGLh1PAAVyx6StExkHD0wXXoXBQz6CEHks8pAh8dpmNHb4ClgJggZaZVOLR_XTA3Nw7nqG4PbUM1dx0xq8X34qW1I_mE8Wg-kDnkBfhniVvougl_VD_G8UkT8X4ViQfja0QzI-Cz8D1a0O9l6nhsJYIJDIP5muQNALkgfvwOiJar_d1kSE\/s3024\/421955971_3603500696584921_4603052109210731822_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Potato Breakfast Skins\" border=\"0\" data-original-height=\"2546\" data-original-width=\"3024\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu9QPmEk5WcNGLh1PAAVyx6StExkHD0wXXoXBQz6CEHks8pAh8dpmNHb4ClgJggZaZVOLR_XTA3Nw7nqG4PbUM1dx0xq8X34qW1I_mE8Wg-kDnkBfhniVvougl_VD_G8UkT8X4ViQfja0QzI-Cz8D1a0O9l6nhsJYIJDIP5muQNALkgfvwOiJar_d1kSE\/w640-h538\/421955971_3603500696584921_4603052109210731822_n.jpg\" title=\"Loaded Potato Breakfast Skins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhether you are an eggs for breakfast or an eggs for dinner kind of person, you are sure to also enjoy the following delicious recipes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/03\/anything-hash-perfectly-poached-eggs.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/03\/anything-hash-perfectly-poached-eggs.html\" target=\"_blank\"\u003EANYTHING HASH AND PERFECTLY POACHED EGGS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EAny thing hash is a great way to make good use of just whatever you have in your refrigerator that needs using up and topping it with a poached egg, turns it into a well balanced meal, containing some carbs, plenty of veg and a protein.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/fried-egg-taco.html\" target=\"_blank\"\u003EFRIED EGG TACOS\u003C\/a\u003E\u003C\/b\u003E - Crisp corn tortillas topped with a fried egg and all your favorite taco toppings. Anything goes.\u0026nbsp; Refried beans, Texas Caviar, spring onions, sliced avocado, guacamole, hot sauce, salsa, etc. You pick your favorites and then go with it. Deliciously simple!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXHEi_woaNmHYqnjzdogUGJLs-v31R4QxVb_3_pcLiMNEqj9zJOOxD4EOK7rwOJgOCBoTHwBW2zRa4-TzGs2Th_R2YTS6jABAYehmz6OEvMeNFtpz8cm_B7mJQRkCOMwCGl3RyUUVT8dBlR7qWHX6D378MffZd5wTG3AgrBQF0K5hSPBbWN9zKsWNL-Tg\/w640-h484\/IMG_0069.JPG\",\"name\":\"Loaded Potato Breakfast Skins\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT1H15M\",\"description\":\"Two lush baked potato skins, loaded and baked with cheese, a large free range egg and garnished with sour cream, bacon and spring onions. What's not to love? Breakfast or dinner? You decide.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 large baking potato\",\"2 tsp melted butter\",\"2 large free range eggs\",\"4 TBS grated strong\/sharp cheddar cheese\",\"fine sea salt or kosher salt\",\"freshly ground black pepper\",\"fresh dairy sour cream\",\"1 spring onion, trimmed, washed and thinly sliced\",\"1 rasher of streaky bacon, cooked crisp and crumbled\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Wash your baking potato really well and dry. Prick all over with a fork.\",\"Bake the potato in the preheated oven for 50 to 60 minutes. Remove and cool just until you can comfortably pick it up with a towel.\",\"Slice the baked potato in half lengthwise and scoop out the insides, leaving a 1\/4 inch border throughout. (Refrigerate the inside flesh to make something else.)\",\"Brush the inside and outside of the potato skins with the melted butter. sprinkle the cut sides with some salt.\",\"Place the empty potato skins on a baking tray cut side down. Return to the oven and bake for five minutes.\",\"Remove from the oven and sprinkle 1 TBS of cheese in the bottom of each shell. Break an egg into each shell on top of the cheese. Sprinkle the remaining cheese over top of each egg.\",\"Return to the oven and bake for a further 10 to 15 minutes. The whites should be set and the yolks still runny. (Check after 10 minutes just to be sure.)\",\"Remove from the oven grind some black pepper over each. Plate up and garnish each potato with a dollop of sour cream, some chopped spring onion and a portion of crumbled bacon. Enjoy hot!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4708363417813\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 potato halves\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Loaded Potato Breakfast Skins\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXHEi_woaNmHYqnjzdogUGJLs-v31R4QxVb_3_pcLiMNEqj9zJOOxD4EOK7rwOJgOCBoTHwBW2zRa4-TzGs2Th_R2YTS6jABAYehmz6OEvMeNFtpz8cm_B7mJQRkCOMwCGl3RyUUVT8dBlR7qWHX6D378MffZd5wTG3AgrBQF0K5hSPBbWN9zKsWNL-Tg\/w640-h484\/IMG_0069.JPG\" title=\"Loaded Potato Breakfast Skins\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELoaded Potato Breakfast Skins\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ETwo lush baked potato skins, loaded and baked with cheese, a large free range egg and garnished with sour cream, bacon and spring onions. What's not to love? Breakfast or dinner? You decide.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large baking potato\u003C\/li\u003E\u003Cli\u003E2 tsp melted butter\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E4 TBS grated strong\/sharp cheddar cheese\u003C\/li\u003E\u003Cli\u003Efine sea salt or kosher salt\u003C\/li\u003E\u003Cli\u003Efreshly ground black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Efresh dairy sour cream\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed, washed and thinly sliced\u003C\/li\u003E\u003Cli\u003E1 rasher of streaky bacon, cooked crisp and crumbled\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Wash your baking potato really well and dry. Prick all over with a fork.\u003C\/li\u003E\u003Cli\u003EBake the potato in the preheated oven for 50 to 60 minutes. Remove and cool just until you can comfortably pick it up with a towel.\u003C\/li\u003E\u003Cli\u003ESlice the baked potato in half lengthwise and scoop out the insides, leaving a 1\/4 inch border throughout. (Refrigerate the inside flesh to make something else.)\u003C\/li\u003E\u003Cli\u003EBrush the inside and outside of the potato skins with the melted butter. sprinkle the cut sides with some salt.\u003C\/li\u003E\u003Cli\u003EPlace the empty potato skins on a baking tray cut side down. Return to the oven and bake for five minutes.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and sprinkle 1 TBS of cheese in the bottom of each shell. Break an egg into each shell on top of the cheese. Sprinkle the remaining cheese over top of each egg.\u003C\/li\u003E\u003Cli\u003EReturn to the oven and bake for a further 10 to 15 minutes. The whites should be set and the yolks still runny. (Check after 10 minutes just to be sure.)\u003C\/li\u003E\u003Cli\u003ERemove from the oven grind some black pepper over each. Plate up and garnish each potato with a dollop of sour cream, some chopped spring onion and a portion of crumbled bacon. Enjoy hot!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyw3GFLm-rmydP8eYd3F1bV1Xc8kD6wHGXsc18oFXb8lfLvUKrlSYJug8m7tBWQMwTOz2-5SK8v-3AqBjKqsrCFefbRTuV9B2XM8HticGdNkgtHs-BEvlfPWQHHPyWUKquNULgY3y_ZOpvQG5SYylaL9SXtsIU4IWcgggbGtPnwwKEOxJ_mV1opHjy-6A\/s3024\/417595339_610543857910714_4743068213105442015_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Potato Breakfast Skins\" border=\"0\" data-original-height=\"2594\" data-original-width=\"3024\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyw3GFLm-rmydP8eYd3F1bV1Xc8kD6wHGXsc18oFXb8lfLvUKrlSYJug8m7tBWQMwTOz2-5SK8v-3AqBjKqsrCFefbRTuV9B2XM8HticGdNkgtHs-BEvlfPWQHHPyWUKquNULgY3y_ZOpvQG5SYylaL9SXtsIU4IWcgggbGtPnwwKEOxJ_mV1opHjy-6A\/w640-h548\/417595339_610543857910714_4743068213105442015_n.jpg\" title=\"Loaded Potato Breakfast Skins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you like what you see here, why not consider signing up for my newsletter and\/or following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6532657282744485307\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/loaded-potato-breakfast-skins-makes-two.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6532657282744485307"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6532657282744485307"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/loaded-potato-breakfast-skins-makes-two.html","title":"Loaded Potato Breakfast Skins (makes two)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXHEi_woaNmHYqnjzdogUGJLs-v31R4QxVb_3_pcLiMNEqj9zJOOxD4EOK7rwOJgOCBoTHwBW2zRa4-TzGs2Th_R2YTS6jABAYehmz6OEvMeNFtpz8cm_B7mJQRkCOMwCGl3RyUUVT8dBlR7qWHX6D378MffZd5wTG3AgrBQF0K5hSPBbWN9zKsWNL-Tg\/s72-w640-h484-c\/IMG_0069.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7725192211415271800"},"published":{"$t":"2024-02-15T07:00:00.147+00:00"},"updated":{"$t":"2024-02-15T07:00:00.144+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Breakfast Egg Rolls"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGXCskgsLG7zDDUh1t7feRWVFQ8W1Rd04aNYWJbE5sSw9gyJDnrQpg2dcKZRtwfvWP9JQKOC2Gr-YTKSTBTRRNqLY8QvOinNTXkKopGote6coju3H8Yby1ZeDl98C1U_LT_HotKpgdeScDU-3fnh14xOldmNMlF_PzbZc8hyphenhyphen35mbN2Ud801ON3Ozif0q8\/s3915\/IMG_9982.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3301\" data-original-width=\"3915\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGXCskgsLG7zDDUh1t7feRWVFQ8W1Rd04aNYWJbE5sSw9gyJDnrQpg2dcKZRtwfvWP9JQKOC2Gr-YTKSTBTRRNqLY8QvOinNTXkKopGote6coju3H8Yby1ZeDl98C1U_LT_HotKpgdeScDU-3fnh14xOldmNMlF_PzbZc8hyphenhyphen35mbN2Ud801ON3Ozif0q8\/w640-h540\/IMG_9982.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was watching a cooking show on Netflix the other night called Time to Eat. The presenter on it is \u003Ca href=\"https:\/\/www.nadiyahussain.com\/\" target=\"_blank\"\u003ENadiya Hussain\u003C\/a\u003E. She was the winner of the Great British Bakeoff in 2015.\u0026nbsp; I remember being really pleased for her when she won.\u0026nbsp; She is my favorite winner of the GBBO of all time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe has such a pleasant and warm demeanor and seems quite approachable and human. There is no pretense there. She is quite humble I think. I really enjoy watching her.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjK1bA_hjmt-_gjZ4GNKMQ9yJS02o6igHzftHGPwawiCJ9d33fkynfkVgVskWGVCjroTVGOQ4XLWkzcoMBLAvgknOYbz5Cp3VGCs1GWadqz00b7WX4ysKkEBrRrMN8zu2y0io55aoPvKMO2Pa7UjQ-QVmVoc72plgEsT3o5KgY7OED3kts76gvsST1wrOc\/s4335\/IMG_9983.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3210\" data-original-width=\"4335\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjK1bA_hjmt-_gjZ4GNKMQ9yJS02o6igHzftHGPwawiCJ9d33fkynfkVgVskWGVCjroTVGOQ4XLWkzcoMBLAvgknOYbz5Cp3VGCs1GWadqz00b7WX4ysKkEBrRrMN8zu2y0io55aoPvKMO2Pa7UjQ-QVmVoc72plgEsT3o5KgY7OED3kts76gvsST1wrOc\/w640-h474\/IMG_9983.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe Netflix series is based on her book entitled Time to Eat, delicious meals for busy lives.\u0026nbsp; I am quite enjoying the series, but then I enjoy most cookery shows.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn Episode one she made some tasty looking almost instant noodles, as well as a really delicious looking fish dish.\u0026nbsp; She also made these fabulous looking Egg Rolls!\u0026nbsp; I was immediately inspired to want to make them myself, the egg rolls that is. It is not often that I am inspired to want to make something as quick as that.\u0026nbsp; I even dreamt last night that I was making them!\u0026nbsp; So you\u003Ci\u003E know\u003C\/i\u003E they have \u003Ci\u003Ereally\u003C\/i\u003E been on my mind!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey are not egg rolls in the same sense as the deep fried egg rolls that you might find on a Chinese restaurant menu. Rather these are a type of a wrap sandwich, which is basically a quick and tasty omelet wrapped up in a flour tortilla, but not in the usual sense. There is a unique twist.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9fqSThmCwDRKr96LYCzUxW-cZfIL0WVDYlWy7Ne6RGeXz_i2KmfyBe9BC5XTGVkrLpMBeD3O2iYare9Dya-HxIqgHod3mgy5OL1gKvlaPe8vpUH1oJpTVyKI3DENjnQWHGeR8V_doNNVxfTWzYKFu0KEDPr-nplvEFgSJpHHkUAsy2CTm5lq9UTzadys\/s4437\/IMG_9984.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3510\" data-original-width=\"4437\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9fqSThmCwDRKr96LYCzUxW-cZfIL0WVDYlWy7Ne6RGeXz_i2KmfyBe9BC5XTGVkrLpMBeD3O2iYare9Dya-HxIqgHod3mgy5OL1gKvlaPe8vpUH1oJpTVyKI3DENjnQWHGeR8V_doNNVxfTWzYKFu0KEDPr-nplvEFgSJpHHkUAsy2CTm5lq9UTzadys\/w640-h506\/IMG_9984.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe omelet mixture is poured into a skillet and topped with a few things, and then topped with a tortilla which has been spread with tomato paste.\u0026nbsp; This cooks for a bit and then the whole thing is rolled up ready to cut on the diagonal and enjoy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe made six of them, so that you could freeze some if you wished. I made only one, so reduced all of the ingredients accordingly. I also adapted and added a few ingredients of my own which made for a very delicious wrap!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI added spring onions and cheese to mine.\u0026nbsp; \u0026nbsp;They were an excellent addition. You could add other things if you wish, but I think that things like this recipe are best if you keep them simple. Sometimes less really is more!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy wrap was also a bit larger than hers. She used small tortillas. I used medium sized tortillas and two eggs per person so that it made for a much more substantial meal.\u0026nbsp; Vegetarian friendly as well, and if you use a gluten free wrap it would also be gluten free.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhise-YFupoa48jxssHQG3j0Btx1zpCM5KwoYaDwtP6sz8oj0tkm5chOncwtWeQXK-Lc73Zt6cP9qEGzNy3tQy-puPB3S-YWdFLnZckkAFxywex432xNriMWox7WXYXfFzHT8s7rDoRQt-963kwhx7P0vTEODAGBXfMGYEHY8Q4Iji0WHIfdJUbey5hzhA\/s3964\/IMG_9985.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3090\" data-original-width=\"3964\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhise-YFupoa48jxssHQG3j0Btx1zpCM5KwoYaDwtP6sz8oj0tkm5chOncwtWeQXK-Lc73Zt6cP9qEGzNy3tQy-puPB3S-YWdFLnZckkAFxywex432xNriMWox7WXYXfFzHT8s7rDoRQt-963kwhx7P0vTEODAGBXfMGYEHY8Q4Iji0WHIfdJUbey5hzhA\/w640-h498\/IMG_9985.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BREAKFAST EGG ROLLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ENothing too much out of the ordinary. These are usually things I have in the house and it is no problem to pick up fresh mushrooms or spring onions when I need to. Quantities are for one roll. If you would like to make more, simply multiply the ingredients accordingly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried parsley flakes\u003C\/li\u003E\u003Cli\u003E1\/8 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/8 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/8 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/8 tsp of salt\u003C\/li\u003E\u003Cli\u003Ea splash of Tabasco sauce (I like the green one)\u003C\/li\u003E\u003Cli\u003Evegetable oil for frying\u003C\/li\u003E\u003Cli\u003E1 large button or cremini mushroom thinly sliced\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed and thinly sliced\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003E1 tsp tomato paste (tomato puree)\u003C\/li\u003E\u003Cli\u003E1 medium sized flour tortilla\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrxNsqoUQkXRDt6pLAy03-iT8J7wCD4lMaSqphfmnfnbUb3Gx1PYQiwhTUosakq4vsOyZqegjtYL4okkGFKNh8c4Joo_2KfLCs8US11m3hpQxg-oDJegbIshgCK7bDJGZ9BFClmwRKqMgka3wEk4sx5l650RsyK33k3JBdYL5v8kTzXW84GfSZ3oJEKCQ\/s4232\/IMG_9986.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3174\" data-original-width=\"4232\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrxNsqoUQkXRDt6pLAy03-iT8J7wCD4lMaSqphfmnfnbUb3Gx1PYQiwhTUosakq4vsOyZqegjtYL4okkGFKNh8c4Joo_2KfLCs8US11m3hpQxg-oDJegbIshgCK7bDJGZ9BFClmwRKqMgka3wEk4sx5l650RsyK33k3JBdYL5v8kTzXW84GfSZ3oJEKCQ\/w640-h480\/IMG_9986.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use free range organic eggs, cruelty free eggs as much as possible. I don't like the idea of supporting an inhumane industry, but you do whatever you need to do.\u0026nbsp; They do cost more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you use the powdered garlic and onion not the salts. Using salts would make this far too salty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use whatever hot sauce you prefer, or leave it out altogether.\u0026nbsp; Nadiya did not use hot sauce. It is my addition. She also didn't use the onions or cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisVlIo85RuRbC_XfSFmK-VM8LcJk8vk2v9oK_8S-c1MlhFvvAh4F37cGhgNiGRCvWC427kqV7Xy5gYfjGrV_zms_L2QnM38nK-fZ8133ZENn1UZjPVS6b985TOw5wFwV6nmHNfz8pXzgdX2AOH06Vqsem71seFzwhzKrO1eCPPUbL6Vsid_ZpWIyPs3P4\/s4067\/IMG_9987.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3539\" data-original-width=\"4067\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisVlIo85RuRbC_XfSFmK-VM8LcJk8vk2v9oK_8S-c1MlhFvvAh4F37cGhgNiGRCvWC427kqV7Xy5gYfjGrV_zms_L2QnM38nK-fZ8133ZENn1UZjPVS6b985TOw5wFwV6nmHNfz8pXzgdX2AOH06Vqsem71seFzwhzKrO1eCPPUbL6Vsid_ZpWIyPs3P4\/w640-h556\/IMG_9987.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENadiya used sundried tomato paste. That is not available where I live now and so I just used regular tomato paste. It worked very well and the flavor was good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used cremini mushrooms (thinly sliced) and spring onions (thinly sliced.)\u0026nbsp; Nadia used the mushrooms and black olives. I wanted a much subtler flavor so left out the olives and added spring onions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could add peppers if you liked, or even thinly sliced tomato.\u0026nbsp; Bear in mind that whatever you use you need to keep the amount within reason as you will need to roll it up in the tortilla at the end, so in this case, less is definitely more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhd5eqLcb52CcCGtknC90P0YWqu3IF75SaASmzM0_maQU9qW81JR6IuFKp5YF9wOUk_JL63QmXkiu2L0pKlJSITZyGIMOahSdwC3UajYBSS9prFPYvL1InerEyj-u00pf9WmUB7s7l6bG7aHsBCviDQz2Kd2xHcZ1wcAVkfpXil2uVbw00QdgMYKlKv_o\/s2000\/makind%20egg%20wraps.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"How to make breakfast egg rolls\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhd5eqLcb52CcCGtknC90P0YWqu3IF75SaASmzM0_maQU9qW81JR6IuFKp5YF9wOUk_JL63QmXkiu2L0pKlJSITZyGIMOahSdwC3UajYBSS9prFPYvL1InerEyj-u00pf9WmUB7s7l6bG7aHsBCviDQz2Kd2xHcZ1wcAVkfpXil2uVbw00QdgMYKlKv_o\/w640-h640\/makind%20egg%20wraps.jpg\" title=\"How to make breakfast egg rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BREAKFAST EGG ROLLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have everything ready to go, these tasty rolls go together very quickly! Refer to photos above for more clarification as to the steps!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBreak your eggs into a bowl and beat well with a wire whisk. Add the onion and garlic powders, the parsley, the tabasco, salt and black pepper. Beat again.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglCSEO4Mzs_Le4mSQSDka63TShnWmfuzALYyECdOzOiD90tOTFZyLcihr_0bSoUv34T317BYaBAsCFs1ZjSrR_myranU1z-GCo75GPkQ5wRH_Rd3L9A5PPj-uRGRkjnFi6OgyUeA7R-9XhcNuqvZE1FLy-1n7cbWZwabOOt03LwgVvKASCg9KeKmkTYFU\/s4508\/IMG_9988.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3292\" data-original-width=\"4508\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglCSEO4Mzs_Le4mSQSDka63TShnWmfuzALYyECdOzOiD90tOTFZyLcihr_0bSoUv34T317BYaBAsCFs1ZjSrR_myranU1z-GCo75GPkQ5wRH_Rd3L9A5PPj-uRGRkjnFi6OgyUeA7R-9XhcNuqvZE1FLy-1n7cbWZwabOOt03LwgVvKASCg9KeKmkTYFU\/w640-h468\/IMG_9988.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat a small amount of oil in a 12 inch non-stick skillet over medium heat. Swirl the oil to coat. Once hot pour in the egg mixture and swirl that to coat the bottom of the pan. (Make sure the oil is hot before you add the eggs, so that they don't absorb\u0026nbsp; the oil too much.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETop the egg with the sliced mushrooms, spring onions and cheese. Leave to cook for a minute, while you get your tortilla ready. (Make sure you slice your mushrooms and onions really thin for ease of rolling up when the time comes.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsP7EAoK2cfb8dtWh07K4IQPn3u_c7aCDicsFkS6KmET-TWuHjk95Cio65J_Y-kEZmrMJ8DZIJbkSPkPlcyZengvsMTU2GQj7D-8QxP28IFZ8PTzGk5o-CkKp74htXjfuJEf9vQhwdpK6BMHfv_B99ipl2nmmr9vFh4zQrMYCRQ9_hE0_0SlsbudrxMt8\/s5184\/IMG_9989.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsP7EAoK2cfb8dtWh07K4IQPn3u_c7aCDicsFkS6KmET-TWuHjk95Cio65J_Y-kEZmrMJ8DZIJbkSPkPlcyZengvsMTU2GQj7D-8QxP28IFZ8PTzGk5o-CkKp74htXjfuJEf9vQhwdpK6BMHfv_B99ipl2nmmr9vFh4zQrMYCRQ9_hE0_0SlsbudrxMt8\/w640-h480\/IMG_9989.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the tomato paste over the tortilla. Place the tortilla, tomato paste side down, over top of the eggs. Press gently to help the tortilla adhere.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook for a further minute, then carefully flip over. Cook for a minute longer and then scoop out of the pan onto a cutting board.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERoll up tightly when it is cool enough to touch. Cut in half on the diagonal and serve warm. Delicious!\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH1BgZNzlczGJRMCHDQJNpfiVU72-YDzBDj5lBPg3yIMxMCCOUWcBGjxmiiJCLdQegOV4ykWkiH55bTyXGAvZkeYtcEXNU6hiQw6XU9eHtfFqkqe-CGDPTMQsOI9En_LjfmnjzTrQziTMj7S9u45QFYk7BQPDv6EhvjardWjsOS1C1-AVrBO6d8W6xWk8\/s4143\/IMG_9991.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3053\" data-original-width=\"4143\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH1BgZNzlczGJRMCHDQJNpfiVU72-YDzBDj5lBPg3yIMxMCCOUWcBGjxmiiJCLdQegOV4ykWkiH55bTyXGAvZkeYtcEXNU6hiQw6XU9eHtfFqkqe-CGDPTMQsOI9En_LjfmnjzTrQziTMj7S9u45QFYk7BQPDv6EhvjardWjsOS1C1-AVrBO6d8W6xWk8\/w640-h472\/IMG_9991.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFor something so simple to make this was incredibly delicious. Like a really tasty omelet rolled up in a soft tortilla.\u0026nbsp; There was just enough tomato flavor without it being overpowering. In fact none of the flavors jarred with each other.\u0026nbsp; Simple and tasty.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFor a full meal you could enjoy this with some hash brown patties on the side. For the omnivores in the family\u0026nbsp; you could add sausage or bacon on the side.\u0026nbsp; Quick, easy and delicious. You can't ask for much more than that!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCXKqSmV-5b6FSVtNiCyA1EYT5FQGJVZG7kdVosOV8Ad2ogAWJaX_poYC8HVUoFJiNBfMq01idxxi8ugUL6M6ipuzSd-tH8QR6WFAPxA1TF2KLUby4vG_XYd3kQwyczuQVU27WczFsEdVqLj_XVSLXcD3SOH7fhNzszx49sZFMb6vVZ7e5heKCKGDY8zw\/s5184\/IMG_9997.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCXKqSmV-5b6FSVtNiCyA1EYT5FQGJVZG7kdVosOV8Ad2ogAWJaX_poYC8HVUoFJiNBfMq01idxxi8ugUL6M6ipuzSd-tH8QR6WFAPxA1TF2KLUby4vG_XYd3kQwyczuQVU27WczFsEdVqLj_XVSLXcD3SOH7fhNzszx49sZFMb6vVZ7e5heKCKGDY8zw\/w640-h480\/IMG_9997.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHere are some other egg recipes that are simple and easy to make. You might also enjoy these!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/08\/oven-poached-eggs.html\" target=\"_blank\"\u003EOVEN POACHED EGGS \u003C\/a\u003E\u003C\/b\u003E- Are you afraid of poaching eggs, or do they just never turn out for you when you try to make them?\u0026nbsp; Worry no longer. The oven method results in perfectly poached eggs every single time, plus you can cook as many or as few of them as you need at any given time!\u0026nbsp; No fuss. No muss.\u0026nbsp; Poached egg perfection.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/12\/scrambled-eggs-benedict.html\" target=\"_blank\"\u003ESCRAMBLED EGGS BENEDICT\u003C\/a\u003E\u003C\/b\u003E - Normally this dish calls for a perfectly poached egg. This version has all of the things you love about Eggs Benedict with the easy of using perfectly delicious softly scrambled eggs instead of poached. There is toasted English muffins, ham, the eggs and then a lush hollandaise sauce drizzled over top. Delicious!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGXCskgsLG7zDDUh1t7feRWVFQ8W1Rd04aNYWJbE5sSw9gyJDnrQpg2dcKZRtwfvWP9JQKOC2Gr-YTKSTBTRRNqLY8QvOinNTXkKopGote6coju3H8Yby1ZeDl98C1U_LT_HotKpgdeScDU-3fnh14xOldmNMlF_PzbZc8hyphenhyphen35mbN2Ud801ON3Ozif0q8\/w640-h540\/IMG_9982.JPG\",\"name\":\"Breakfast Egg Rolls\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT6M\",\"totalTime\":\"PT16M\",\"description\":\"Quick, easy and delicious. You can multiply the ingredients to make more. Not just for breakfast, these also make a tasty lunch or supper, especially if you add some hashbrowns on the side!\",\"yield\":\"Makes 1 roll\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 large free range eggs\",\"1\/4 tsp dried parsley flakes\",\"1\/8 tsp garlic powder\",\"1\/8 tsp onion powder\",\"1\/8 tsp black pepper\",\"1\/8 tsp of salt\",\"a splash of Tabasco sauce (I like the green one)\",\"vegetable oil for frying\",\"1 large button or cremini mushroom thinly sliced\",\"1 spring onion, trimmed and thinly sliced\",\"1\/4 cup (30g) grated strong cheddar cheese\",\"1 tsp tomato paste (tomato puree)\",\"1 medium sized flour tortilla\"],\"recipeInstructions\":[\"Break your eggs into a bowl and beat well with a wire whisk. Add the onion and garlic powders, the parsley, the tabasco, salt and black pepper. Beat again.\",\"Heat a small amount of oil in a 12 inch non-stick skillet over medium heat. Swirl the oil to coat. Once hot pour in the egg mixture and swirl that to coat the bottom of the pan.\",\"Top the egg with the sliced mushrooms, spring onions and cheese. Leave to cook for a minute, while you get your tortilla ready.\",\"Spread the tomato paste over the tortilla. Place the tortilla, tomato paste side down, over top of the eggs. Press gently to help the tortilla adhere.\",\"Cook for a further minute, then carefully flip over. Cook for a minute longer and then scoop out of the pan onto a cutting board.\",\"Roll up tightly when it is cool enough to touch. Cut in half on the diagonal and serve warm. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4707926821815\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EMakes 1 roll\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGXCskgsLG7zDDUh1t7feRWVFQ8W1Rd04aNYWJbE5sSw9gyJDnrQpg2dcKZRtwfvWP9JQKOC2Gr-YTKSTBTRRNqLY8QvOinNTXkKopGote6coju3H8Yby1ZeDl98C1U_LT_HotKpgdeScDU-3fnh14xOldmNMlF_PzbZc8hyphenhyphen35mbN2Ud801ON3Ozif0q8\/w640-h540\/IMG_9982.JPG\" title=\"Breakfast Egg Rolls\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBreakfast Egg Rolls\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 6 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 16 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick, easy and delicious. You can multiply the ingredients to make more. Not just for breakfast, these also make a tasty lunch or supper, especially if you add some hashbrowns on the side!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried parsley flakes\u003C\/li\u003E\u003Cli\u003E1\/8 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/8 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/8 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/8 tsp of salt\u003C\/li\u003E\u003Cli\u003Ea splash of Tabasco sauce (I like the green one)\u003C\/li\u003E\u003Cli\u003Evegetable oil for frying\u003C\/li\u003E\u003Cli\u003E1 large button or cremini mushroom thinly sliced\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed and thinly sliced\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003E1 tsp tomato paste (tomato puree)\u003C\/li\u003E\u003Cli\u003E1 medium sized flour tortilla\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBreak your eggs into a bowl and beat well with a wire whisk. Add the onion and garlic powders, the parsley, the tabasco, salt and black pepper. Beat again.\u003C\/li\u003E\u003Cli\u003EHeat a small amount of oil in a 12 inch non-stick skillet over medium heat. Swirl the oil to coat. Once hot pour in the egg mixture and swirl that to coat the bottom of the pan.\u003C\/li\u003E\u003Cli\u003ETop the egg with the sliced mushrooms, spring onions and cheese. Leave to cook for a minute, while you get your tortilla ready.\u003C\/li\u003E\u003Cli\u003ESpread the tomato paste over the tortilla. Place the tortilla, tomato paste side down, over top of the eggs. Press gently to help the tortilla adhere.\u003C\/li\u003E\u003Cli\u003ECook for a further minute, then carefully flip over. Cook for a minute longer and then scoop out of the pan onto a cutting board.\u003C\/li\u003E\u003Cli\u003ERoll up tightly when it is cool enough to touch. Cut in half on the diagonal and serve warm. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1707927428777\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiYGc23o4L0IgrsDVVkqHjN1_7HeiC7mpGsRwNUioXuu264RWIB3FKQMF50TBuR4gboZSFkliKmXKuZ1HzRfdfdn0jnzHJl-2z6ktXBsSgPkHSmJCAsmeLRyEh_kAI1tJQ-QYfmPiw8bDAAeumgkPOBcAWprE1rOthU9Ph5coa6XUkew99TXTwPLQZFNM\/s3612\/end%20warp.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiYGc23o4L0IgrsDVVkqHjN1_7HeiC7mpGsRwNUioXuu264RWIB3FKQMF50TBuR4gboZSFkliKmXKuZ1HzRfdfdn0jnzHJl-2z6ktXBsSgPkHSmJCAsmeLRyEh_kAI1tJQ-QYfmPiw8bDAAeumgkPOBcAWprE1rOthU9Ph5coa6XUkew99TXTwPLQZFNM\/s3612\/end%20warp.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"2379\" data-original-width=\"3612\" height=\"421\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiYGc23o4L0IgrsDVVkqHjN1_7HeiC7mpGsRwNUioXuu264RWIB3FKQMF50TBuR4gboZSFkliKmXKuZ1HzRfdfdn0jnzHJl-2z6ktXBsSgPkHSmJCAsmeLRyEh_kAI1tJQ-QYfmPiw8bDAAeumgkPOBcAWprE1rOthU9Ph5coa6XUkew99TXTwPLQZFNM\/w640-h421\/end%20warp.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiYGc23o4L0IgrsDVVkqHjN1_7HeiC7mpGsRwNUioXuu264RWIB3FKQMF50TBuR4gboZSFkliKmXKuZ1HzRfdfdn0jnzHJl-2z6ktXBsSgPkHSmJCAsmeLRyEh_kAI1tJQ-QYfmPiw8bDAAeumgkPOBcAWprE1rOthU9Ph5coa6XUkew99TXTwPLQZFNM\/s3612\/end%20warp.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EThank you for visiting! Do come again!\u003C\/span\u003E\u003C\/div\u003E\n\n\n\n\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7725192211415271800\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/breakfast-egg-rolls.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7725192211415271800"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7725192211415271800"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/breakfast-egg-rolls.html","title":"Breakfast Egg Rolls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGXCskgsLG7zDDUh1t7feRWVFQ8W1Rd04aNYWJbE5sSw9gyJDnrQpg2dcKZRtwfvWP9JQKOC2Gr-YTKSTBTRRNqLY8QvOinNTXkKopGote6coju3H8Yby1ZeDl98C1U_LT_HotKpgdeScDU-3fnh14xOldmNMlF_PzbZc8hyphenhyphen35mbN2Ud801ON3Ozif0q8\/s72-w640-h540-c\/IMG_9982.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1351934069864698797"},"published":{"$t":"2024-01-18T07:00:00.128+00:00"},"updated":{"$t":"2024-01-18T07:00:00.130+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"}],"title":{"type":"text","$t":"Sheet Pan Omelet for two"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghKT8pMNgw9nqGpCx8IdgknYSIivqQbQyr0pFnJy_SDcVSszuWHy5JnNfMbnqo4qo9o8xg1Tn3rgq0Z_7LqjcGVuNyuwYV-670ShNwTq7GM4XNRCnloUfIdwLiYA5l_WNqeOlMqeWEEbJjit9xS-IHia8Tl-b8Og6xbuqwowl_F0HCfE-7HYSxvaoxnJ8\/s4864\/cover%20omelet.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sheet Pan Omelet\" border=\"0\" data-original-height=\"3780\" data-original-width=\"4864\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghKT8pMNgw9nqGpCx8IdgknYSIivqQbQyr0pFnJy_SDcVSszuWHy5JnNfMbnqo4qo9o8xg1Tn3rgq0Z_7LqjcGVuNyuwYV-670ShNwTq7GM4XNRCnloUfIdwLiYA5l_WNqeOlMqeWEEbJjit9xS-IHia8Tl-b8Og6xbuqwowl_F0HCfE-7HYSxvaoxnJ8\/w640-h498\/cover%20omelet.JPG\" title=\"Sheet Pan Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis sheet pan omelet recipe I am sharing with you today is a recipe I adapted from a cookbook I have called Scrumptious written by Christine Denney from the blog, \u003Ca href=\"https:\/\/www.the-girl-who-ate-everything.com\/\" target=\"_blank\"\u003EThe Girl Who Ate Everything\u003C\/a\u003E.\u0026nbsp; I did cut the list of ingredients down exponentially so that I could make a much smaller omelet. My omelet will feed two people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a great cookbook that I refer to often.\u0026nbsp; All of the recipes in it are delicious looking, uncomplicated and use simple every day ingredients. They are also very family friendly and pretty healthy as well!\u0026nbsp; I am all for healthy!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjo0UG8Gp-itirLtDYu00d6nuquVLk5tpKFWT8Ln9P08jA7FqlalzG6sdLZotg_FyWKLOCzxBr3u44tyRw2zUa4IqyNsg1C9IZLK2HXAME37vyfa8Vu4sMxy-UID2dNkQGhhErtelK0Bnij8yy7uwB9oLvj3OwB0iJfa_QnaS7-Tso8dQ-9jg1oxip_mp8\/s4864\/cover%20omelet.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sheet Pan Omelet\" border=\"0\" data-original-height=\"3780\" data-original-width=\"4864\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjo0UG8Gp-itirLtDYu00d6nuquVLk5tpKFWT8Ln9P08jA7FqlalzG6sdLZotg_FyWKLOCzxBr3u44tyRw2zUa4IqyNsg1C9IZLK2HXAME37vyfa8Vu4sMxy-UID2dNkQGhhErtelK0Bnij8yy7uwB9oLvj3OwB0iJfa_QnaS7-Tso8dQ-9jg1oxip_mp8\/w640-h498\/cover%20omelet.JPG\" title=\"Sheet Pan Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI have always loved omelets.\u0026nbsp; I would rather order an omelet for breakfast in a restaurant than any other kind of egg.\u0026nbsp; \u0026nbsp;Its pretty hard to get an omelet wrong!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhen I was living in Southern Ontario many moons ago we used to go to a restaurant in Alliston that cooked the best Omelets.\u0026nbsp; They were a real work of art.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHknndqwz9aLpJKr38dCRUg54hwmLZUpIfhqLhQ4Lr9jySyF-pnttt0OcP7B9hozQJYCbdKCG47MrkXH3odTIQPpXC8Y47lOrUXoQTgdfHsEiZCem_s10iuqQFZ3xGZ2JhyphenhyphenpMK9ev7fi0LkZu9gWYB3LhZtuNL0Rzrv5Jp6sQ8A1ubbmyHvRpMrefLgSg\/s5184\/IMG_9461.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sheet Pan Omelet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHknndqwz9aLpJKr38dCRUg54hwmLZUpIfhqLhQ4Lr9jySyF-pnttt0OcP7B9hozQJYCbdKCG47MrkXH3odTIQPpXC8Y47lOrUXoQTgdfHsEiZCem_s10iuqQFZ3xGZ2JhyphenhyphenpMK9ev7fi0LkZu9gWYB3LhZtuNL0Rzrv5Jp6sQ8A1ubbmyHvRpMrefLgSg\/w640-h480\/IMG_9461.JPG\" title=\"Sheet Pan Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENice and fluffy and loaded with tons of vegetables, meat and cheese.\u0026nbsp; \u0026nbsp;I am sure that they were also cooked in butter and loaded with loads of calories as well.\u0026nbsp; I was much younger then and the extra calories did not matter much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was a busy mother of five young children and always more than burnt off the calories from what I ingested! That is no longer the case!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitHbXcbfPsxUVJp9uULG5NrPw68NJTa0jzyHtjxjBQFMvqG5TopNArjcPWEHtKKd6YtUIg45X5BJh0hh8yq-NVAkvCGe_Y42uqJuByJqnoYeSnZHYqTWhSzN8UKfYtbL4cUD1QHMEeFtVS1AfZFT4ACqPnrqkn7Rl98NEs-c9J2KSF04QC1u6rNY8E7HQ\/s5184\/IMG_9462.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sheet Pan Omelet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitHbXcbfPsxUVJp9uULG5NrPw68NJTa0jzyHtjxjBQFMvqG5TopNArjcPWEHtKKd6YtUIg45X5BJh0hh8yq-NVAkvCGe_Y42uqJuByJqnoYeSnZHYqTWhSzN8UKfYtbL4cUD1QHMEeFtVS1AfZFT4ACqPnrqkn7Rl98NEs-c9J2KSF04QC1u6rNY8E7HQ\/w640-h480\/IMG_9462.JPG\" title=\"Sheet Pan Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow that I am much older I need to watch my intake of calories, fat, carbs, sugars, etc. a lot more.\u0026nbsp; I just don't burn the calories that I used to and so I am always looking for ways to cut back on things like that without compromising flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a great little omelet. Not only is it baked, saving calories on frying, but it is loaded with small amounts of meat, cheese and vegetables for color and flavor.\u0026nbsp; There is nothing over the top here, but it all works together and comes out delicious anyways!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG-VaKcV5f2Nw8OFe45lifZ9dI8W_hyphenhyphenZ8R82Kjnrzxf3LfAIG5wlnAMOwrdI-n_eUdwHDbxYcx5U3cSjIRuWxIexJbxXaD1Atnf9xGULFQvNXYiByg-4qyyKyksAJGkiJv2Yhvb45pZ-DBbyrzJcqHdgtA4zCnYWEuijiWEXFdu254BNwYvOxaFAdIbnc\/s5184\/IMG_9465.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sheet Pan Omelet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG-VaKcV5f2Nw8OFe45lifZ9dI8W_hyphenhyphenZ8R82Kjnrzxf3LfAIG5wlnAMOwrdI-n_eUdwHDbxYcx5U3cSjIRuWxIexJbxXaD1Atnf9xGULFQvNXYiByg-4qyyKyksAJGkiJv2Yhvb45pZ-DBbyrzJcqHdgtA4zCnYWEuijiWEXFdu254BNwYvOxaFAdIbnc\/w640-h480\/IMG_9465.JPG\" title=\"Sheet Pan Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIt also goes together very quickly.\u0026nbsp; You can have this on the table and be enjoying it in less than half an hour.\u0026nbsp; It makes a great brunch dish for the weekend, or a simple supper or lunch for a week day!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you wanted to you could add any leftover cooked vegetables to this omelet. I think broccoli would be really nice and add a tasty pop of color!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxRRbe9O8Fopu5uiaa-3KZcZkQc7iVEMuixa2b5a2dHAqQ1endOrTPXg0lqtXzJGEXlK2_bKrWBoRgp3-4ZlINES8TjvTgVNVFI6hITkkpHV01594P0lGR6oZvwQajz04gPLm71AkJAPpo_UyW6MDhr8VJn35sVQypaiveHuv9Yq6BdLrtF1KGUKFoSio\/s5184\/IMG_9466.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sheet Pan Omelet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxRRbe9O8Fopu5uiaa-3KZcZkQc7iVEMuixa2b5a2dHAqQ1endOrTPXg0lqtXzJGEXlK2_bKrWBoRgp3-4ZlINES8TjvTgVNVFI6hITkkpHV01594P0lGR6oZvwQajz04gPLm71AkJAPpo_UyW6MDhr8VJn35sVQypaiveHuv9Yq6BdLrtF1KGUKFoSio\/w640-h480\/IMG_9466.JPG\" title=\"Sheet Pan Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact for the veggies in your life you could leave any meat out altogether and just use your favorite vegetables chopped. Zucchini would be nice. Broccoli.\u0026nbsp; Chopped green beans, carrots, peas, corn.\u0026nbsp; The skies the limit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to you could sub the eggs with egg whites and make yourself a nice egg white omelet, cutting back on the cholesterol.\u0026nbsp; Simply put, this is a very versatile and delicious recipe that I enjoyed and I think you will too!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5Kppbu7ND6K5n_7AZ1lKSFKIxLfHd3FpvKV2zhwtJXGrFXmXE7SLhLvgjhR3SaMZo-CbY6wZtaGA8a1lLD-34FecQRa4TcZxvVFgSJ3uNeXYS5USNbPKFViDu9MgNt-3pmAD6NnrxvzTPKGVzI6caVQOiOFlp1t-7TyaY23JyjuAz-QP-fwgWFw3y9vs\/s4295\/IMG_9467.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sheet Pan Omelet\" border=\"0\" data-original-height=\"3846\" data-original-width=\"4295\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5Kppbu7ND6K5n_7AZ1lKSFKIxLfHd3FpvKV2zhwtJXGrFXmXE7SLhLvgjhR3SaMZo-CbY6wZtaGA8a1lLD-34FecQRa4TcZxvVFgSJ3uNeXYS5USNbPKFViDu9MgNt-3pmAD6NnrxvzTPKGVzI6caVQOiOFlp1t-7TyaY23JyjuAz-QP-fwgWFw3y9vs\/w640-h574\/IMG_9467.JPG\" title=\"Sheet Pan Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SHEET PAN OMELET FOR TWO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know I say this all the time, but really you only need a few basic simple ingredients.\u0026nbsp; As a senior on a fixed income I can't afford complicated or expensive ingredients! (I do make a few exceptions such as free range eggs.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4 large free range eggs\u003C\/li\u003E\u003Cli\u003E2 TBS cream or milk\u003C\/li\u003E\u003Cli\u003E2 slices of black forest ham, diced (see notes)\u003C\/li\u003E\u003Cli\u003E2 TBS diced bell pepper (pick your favorite color)\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed and sliced\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 thick slices of ripe tomato (optional)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (30g) grated cheddar cheese + 2 TBS to garnish\u003C\/li\u003E\u003Cli\u003Ehot buttered toast to serve (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0wdcHazp8acDWsYCINn_PKAQyV2SOykL9MxMxUsWcEK1sw3rvV1NsuhALFCTLaHz9kutjL_kThWWaRaXDM6UyQgyD45LrYR0oKWsvG9omf3pHO4-ZYZHq_0oB5RQpIg0-FVYbaV-tTtJWbF5ttOUp_vZdM-g-_4yB4_Q4a7fwe9DIQ-YY6p-ugCg1fLU\/s5184\/IMG_9469.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sheet Pan Omelet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0wdcHazp8acDWsYCINn_PKAQyV2SOykL9MxMxUsWcEK1sw3rvV1NsuhALFCTLaHz9kutjL_kThWWaRaXDM6UyQgyD45LrYR0oKWsvG9omf3pHO4-ZYZHq_0oB5RQpIg0-FVYbaV-tTtJWbF5ttOUp_vZdM-g-_4yB4_Q4a7fwe9DIQ-YY6p-ugCg1fLU\/w640-h480\/IMG_9469.JPG\" title=\"Sheet Pan Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAs I said, one thing I will not compromise on is the use of free range eggs. That is a personal choice for me.\u0026nbsp; I try to buy local if possible. There is a lady around the corner from me who has laying hens that you can see out running in her garden.\u0026nbsp; Those are the best.\u0026nbsp; When the hen aren't laying, I buy free range organic eggs.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe ham I had in my refrigerator was black forest ham. I used two slices only. You can use any kind of ham you wish. Maybe you have leftover baked ham, which would be great in this. You will need about 1\/3 cup altogether.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaAsmJm4ew2FGiAC2Gf7spOdug1bArNuAKyJ7S0Dg6FFF8MDPNvtoXzgGDrsCty__Af85RiBTXQ7RjSSdwUxTOWweqkTAnDlVpT-AtJrt3R3Wk6WKehOf5bvTfq3TJNp2rmko2VWCM3tliB_ptWLJHgG5kxGzzWapARApeUfGifLFkJyHH0S99sZwPriE\/s5184\/IMG_9470.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sheet Pan Omelet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaAsmJm4ew2FGiAC2Gf7spOdug1bArNuAKyJ7S0Dg6FFF8MDPNvtoXzgGDrsCty__Af85RiBTXQ7RjSSdwUxTOWweqkTAnDlVpT-AtJrt3R3Wk6WKehOf5bvTfq3TJNp2rmko2VWCM3tliB_ptWLJHgG5kxGzzWapARApeUfGifLFkJyHH0S99sZwPriE\/w640-h480\/IMG_9470.JPG\" title=\"Sheet Pan Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used red bell pepper. You can use any color of bell pepper you like, or leave them out altogether. For a Tex Mex flavor and some extra zip you could add chopped fresh jalapeno peppers!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used chopped spring onions which gave a nice hint of green. Also they are a bit milder than regular onions. You could use chopped red onions instead if you wanted to, or you could leave the onion out altogether if its not your thing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used strong cheddar cheese, the orange colored one. If you wanted to you could use a Spicy Monterrey Jack, especially if you are using jalapenos.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe thick slices of tomato on top are totally optional. I had a tomato which needed using and so I added it. I thought it looked nice, and added interest.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy toast is a whole grain sprouted wheat bread.\u0026nbsp; Yummy. Nice and nutty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTeeSW5qTyOlGE_7KaHmq9SWZvQrEuPQFSB06QYLfEhNYhgrswgS6UGxMUgOmYAtWu-_Dy54WN3PkVKgpLdFQzbg5FHcbbBhQhTxJkmcENBdbzkmnAnIa9ShLWczfGpyxsL0K-4WftETrW15_4LTFI5AB2e9G3cjiaPJLldB3LzVMrByGRpt9y3x1jNBM\/s5184\/IMG_9471.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sheet Pan Omelet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTeeSW5qTyOlGE_7KaHmq9SWZvQrEuPQFSB06QYLfEhNYhgrswgS6UGxMUgOmYAtWu-_Dy54WN3PkVKgpLdFQzbg5FHcbbBhQhTxJkmcENBdbzkmnAnIa9ShLWczfGpyxsL0K-4WftETrW15_4LTFI5AB2e9G3cjiaPJLldB3LzVMrByGRpt9y3x1jNBM\/w640-h480\/IMG_9471.JPG\" title=\"Sheet Pan Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003EHOW TO MAKE SHEET PAN OMELET FOR TWO\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENothing could be simpler. I know I say that a lot, but its true.\u0026nbsp; I can be rather lazy you know!\u0026nbsp; Quick and easy works for me!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Butter a small sheet pan with a rim really well. (Mine is 7 inches by 10 inches.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPrepare your ham and vegetables. Grate your cheese. Beat the egg and cream together and season with some salt and pepper.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESprinkle your ham evenly in the baking pan. Sprinkle your vegetables evenly as well. Scatter the 1\/3 cup of the cheese evenly over the ham and the vegetables.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPour the beaten egg mixture over top of your omelet ingredients, tilting the pan to get it into the corners.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJq5_6kWrbieLi-3YIYb79i8LKEbuki8rxd4dzi5OIDIPGCP8Tg6kL8ml6GYqOIx2XaqSwJXBTCb0HMB4uD49_tbklqi_pdqPARaK0vpuZqxC9OPXAlJfleXQLuuEEv7VyHvzsIDFlrBX4qUzRef-CXXrpvo0KW0JxfTLq8WtXwl9K47ntjSIY3v63qt0\/s5184\/IMG_9472.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sheet Pan Omelet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJq5_6kWrbieLi-3YIYb79i8LKEbuki8rxd4dzi5OIDIPGCP8Tg6kL8ml6GYqOIx2XaqSwJXBTCb0HMB4uD49_tbklqi_pdqPARaK0vpuZqxC9OPXAlJfleXQLuuEEv7VyHvzsIDFlrBX4qUzRef-CXXrpvo0KW0JxfTLq8WtXwl9K47ntjSIY3v63qt0\/w640-h480\/IMG_9472.JPG\" title=\"Sheet Pan Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003ELay the two slices of tomato (if using) evenly spaced on top of the egg mixture, season and then sprinkle with the additional cheese.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBake in the preheated oven for 20 minutes until lightly golden brown, puffed and set. Cut in half to serve. Serve with hot buttered toast if desired.\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EThe ham may be replaced with two breakfast sausages cooked and crumbled or two slices of cooked bacon crumbled.\u003C\/p\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhB0fgVmaCQTXQg9KIwIR7hgrEcRtzMHQFHUUudVVuKVERME_uT4MOQaTiDV-XeIi_WjYddm7jCijXuB63yZ5FT1UnCQ5iSNrfBwyLsNKSLo3yJQSoy_vKUjmSUfJOBfE3n-rlk1jCMoTompKTr8Q83H7q0ioRacyDh7m0r7KWQl1x5JYFVOjal_f9hsS8\/s5184\/IMG_9476.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sheet Pan Omelet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhB0fgVmaCQTXQg9KIwIR7hgrEcRtzMHQFHUUudVVuKVERME_uT4MOQaTiDV-XeIi_WjYddm7jCijXuB63yZ5FT1UnCQ5iSNrfBwyLsNKSLo3yJQSoy_vKUjmSUfJOBfE3n-rlk1jCMoTompKTr8Q83H7q0ioRacyDh7m0r7KWQl1x5JYFVOjal_f9hsS8\/w640-h480\/IMG_9476.JPG\" title=\"Sheet Pan Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really delicious and went together in a flash.\u0026nbsp; I love that you can vary the additions to the eggs without much trouble, tailoring your omelet to whatever you have on hand or what you enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could really make a hearty breakfast by adding some hash browns, fresh orange juice and\/or sliced\/segmented oranges or a fresh fruit cup!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxSwDTeLx99vkDC9v4odD1JrlJvmYeXKhEOmzTFeOmOnWpwF08VkqEcztaJDm7acQ2wYgyQFH57vwqUdfnZUZHeKb9a2BT6W4qz313iesQECtLhK1nMaj-AAbKuSW79q9J22EQdBT1Wlsk9FQXNJz9s3v0xC0Nw2eCThqXyzPgRfzF8V8RS3VcGJqyNSg\/s5184\/IMG_9477.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sheet Pan Omelet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxSwDTeLx99vkDC9v4odD1JrlJvmYeXKhEOmzTFeOmOnWpwF08VkqEcztaJDm7acQ2wYgyQFH57vwqUdfnZUZHeKb9a2BT6W4qz313iesQECtLhK1nMaj-AAbKuSW79q9J22EQdBT1Wlsk9FQXNJz9s3v0xC0Nw2eCThqXyzPgRfzF8V8RS3VcGJqyNSg\/w640-h480\/IMG_9477.JPG\" title=\"Sheet Pan Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere are some other brunch or breakfast options that you might also enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/05\/one-pan-breakfast.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/05\/one-pan-breakfast.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/05\/one-pan-breakfast.html\" target=\"_blank\"\u003EONE PAN BREAKFAST \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThis easy one pan breakfast is a play on the old Egg in the Hole breakfast that we all enjoyed as children.\u0026nbsp; There is one major difference however.\u0026nbsp; This version is not fried, its baked.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EAnother major difference is that it bakes on a baking sheet with breakfast potatoes and sausages.\u0026nbsp; An entire breakfast all on one pan. No fuss no muss and very little to clean up.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/07\/breakfast-knickerbocker-glory.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/07\/breakfast-knickerbocker-glory.html\" target=\"_blank\"\u003EBREAKFAST KNICKERBOCKER GLORY\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; We don't always fancy something heavy like eggs for breakfast. These tasty knickerbocker glories are a really fabulous change, with delicious layers of fresh berries, creamy Greek yogurt (Or frozen yogurt), and homemade granola. I don't know anyone who would not enjoy one of these!!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghKT8pMNgw9nqGpCx8IdgknYSIivqQbQyr0pFnJy_SDcVSszuWHy5JnNfMbnqo4qo9o8xg1Tn3rgq0Z_7LqjcGVuNyuwYV-670ShNwTq7GM4XNRCnloUfIdwLiYA5l_WNqeOlMqeWEEbJjit9xS-IHia8Tl-b8Og6xbuqwowl_F0HCfE-7HYSxvaoxnJ8\/w640-h498\/cover%20omelet.JPG\",\"name\":\"Sheet Pan Omelet (for two)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"A delicious, simple and easy omelet for two, baked on a sheet pan. You can customize the ingredients to what you like so long as the eggs, cheese, and cream stay the same amount.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 large free range eggs\",\"2 TBS cream or milk\",\"2 slices of black forest ham, diced (see notes)\",\"2 TBS diced bell pepper (pick your favorite color)\",\"2 spring onions, trimmed and sliced\",\"salt and black pepper to taste\",\"2 thick slices of ripe tomato (optional)\",\"1\/3 cup (30g) grated cheddar cheese + 2 TBS to garnish\",\"hot buttered toast to serve (optional)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/gas mark 4. Butter a small sheet pan with a rim really well. (Mine is 7 inches by 10 inches.)\",\"Prepare your ham and vegetables. Grate your cheese. Beat the egg and cream together and season with some salt and pepper.\",\"Sprinkle your ham evenly in the baking pan. Sprinkle your vegetables evenly as well. Scatter the 1\/3 cup of the cheese evenly over the ham and the vegetables.\",\"Pour the beaten egg mixture over top of your omelet ingredients, tilting the pan to get it into the corners.\",\"Lay the two slices of tomato (if using) evenly spaced on top of the egg mixture, season and then sprinkle with the additional cheese.\",\"Bake in the preheated oven for 20 minutes until lightly golden brown, puffed and set. Cut in half to serve. Serve with hot buttered toast if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4705507905113\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Sheet Pan Omelet (for two)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghKT8pMNgw9nqGpCx8IdgknYSIivqQbQyr0pFnJy_SDcVSszuWHy5JnNfMbnqo4qo9o8xg1Tn3rgq0Z_7LqjcGVuNyuwYV-670ShNwTq7GM4XNRCnloUfIdwLiYA5l_WNqeOlMqeWEEbJjit9xS-IHia8Tl-b8Og6xbuqwowl_F0HCfE-7HYSxvaoxnJ8\/w640-h498\/cover%20omelet.JPG\" title=\"Sheet Pan Omelet (for two)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESheet Pan Omelet (for two)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious, simple and easy omelet for two, baked on a sheet pan. You can customize the ingredients to what you like so long as the eggs, cheese, and cream stay the same amount.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 large free range eggs\u003C\/li\u003E\u003Cli\u003E2 TBS cream or milk\u003C\/li\u003E\u003Cli\u003E2 slices of black forest ham, diced (see notes)\u003C\/li\u003E\u003Cli\u003E2 TBS diced bell pepper (pick your favorite color)\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed and sliced\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 thick slices of ripe tomato (optional)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (30g) grated cheddar cheese + 2 TBS to garnish\u003C\/li\u003E\u003Cli\u003Ehot buttered toast to serve (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Butter a small sheet pan with a rim really well. (Mine is 7 inches by 10 inches.)\u003C\/li\u003E\u003Cli\u003EPrepare your ham and vegetables. Grate your cheese. Beat the egg and cream together and season with some salt and pepper.\u003C\/li\u003E\u003Cli\u003ESprinkle your ham evenly in the baking pan. Sprinkle your vegetables evenly as well. Scatter the 1\/3 cup of the cheese evenly over the ham and the vegetables.\u003C\/li\u003E\u003Cli\u003EPour the beaten egg mixture over top of your omelet ingredients, tilting the pan to get it into the corners.\u003C\/li\u003E\u003Cli\u003ELay the two slices of tomato (if using) evenly spaced on top of the egg mixture, season and then sprinkle with the additional cheese.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 20 minutes until lightly golden brown, puffed and set. Cut in half to serve. Serve with hot buttered toast if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EThe ham may be replaced with two breakfast sausages cooked and crumbled or two slices of cooked bacon crumbled.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1351934069864698797\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/sheet-pan-omelet-for-two.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1351934069864698797"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1351934069864698797"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/sheet-pan-omelet-for-two.html","title":"Sheet Pan Omelet for two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghKT8pMNgw9nqGpCx8IdgknYSIivqQbQyr0pFnJy_SDcVSszuWHy5JnNfMbnqo4qo9o8xg1Tn3rgq0Z_7LqjcGVuNyuwYV-670ShNwTq7GM4XNRCnloUfIdwLiYA5l_WNqeOlMqeWEEbJjit9xS-IHia8Tl-b8Og6xbuqwowl_F0HCfE-7HYSxvaoxnJ8\/s72-w640-h498-c\/cover%20omelet.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1211754177875290875"},"published":{"$t":"2024-01-16T07:00:00.133+00:00"},"updated":{"$t":"2024-01-16T07:00:00.137+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"}],"title":{"type":"text","$t":"Breakfast For Dinner Naan"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeBynT5UxwwKo1jCdejQe3MlFwLDTg24EcxX5vHU-_jNzMxXr0wIeWnKceihIHNPMOsrmwf1OC0bS_pLWPXIrohflYHJaqq_TZVp3nGQk-2f2tA62sTli_OrYiUCs5rnta9w4dI-hWiE0u-je6Kmn3qw03XyfEe0y_7UOfcogWXw3lmZlyNt3afMGV8Ag\/s5184\/IMG_9450.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast For Dinner Naan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeBynT5UxwwKo1jCdejQe3MlFwLDTg24EcxX5vHU-_jNzMxXr0wIeWnKceihIHNPMOsrmwf1OC0bS_pLWPXIrohflYHJaqq_TZVp3nGQk-2f2tA62sTli_OrYiUCs5rnta9w4dI-hWiE0u-je6Kmn3qw03XyfEe0y_7UOfcogWXw3lmZlyNt3afMGV8Ag\/w640-h480\/IMG_9450.JPG\" title=\"Breakfast For Dinner Naan\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI must apologize in advance for the poor lighting on this post.\u0026nbsp; It was a very dark day and I don't have a sensible light that I can use that will help.\u0026nbsp; Perhaps I should buy one. Its on my list.\u0026nbsp; In any case, I hope it doesn't put you off from making this delicious naan bread breakfast for\u0026nbsp; dinner pizza!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love pizza and this breakfast for dinner one really appealed to me.\u0026nbsp; I picked the recipe out of the January\/February issue of \u003Ca href=\"https:\/\/www.bing.com\/ck\/a?!\u0026amp;\u0026amp;p=9ac33f02a0c26f01JmltdHM9MTcwNTI3NjgwMCZpZ3VpZD0xOGNkZGVhNS00YmE2LTZhYjUtMzFkZC1jY2QzNGE4YzZiZDAmaW5zaWQ9NTIwMQ\u0026amp;ptn=3\u0026amp;ver=2\u0026amp;hsh=3\u0026amp;fclid=18cddea5-4ba6-6ab5-31dd-ccd34a8c6bd0\u0026amp;psq=Good+Housekeping\u0026amp;u=a1aHR0cHM6Ly93d3cuZ29vZGhvdXNla2VlcGluZy5jb20v\u0026amp;ntb=1\" target=\"_blank\"\u003EGood Housekeeping.\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicHcxRk9Pfdar_zvsuA_RzmwjCn8kudvsbBr2uBRnr_wNX6tNFok4mH6vn7WWswYYhpEhngo8QOxPud8lBwqVwSF_CVIOWxvS5oBUBjSpA_teWLgWB17Q7Nk3bj7zaie3G0WtP48vRDJOeCscQY0iVnc01ZcWePhdnwKVBueQhTXuXwoqXDgQg0euer5g\/s4120\/IMG_9439.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast For Dinner Naan\" border=\"0\" data-original-height=\"3062\" data-original-width=\"4120\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicHcxRk9Pfdar_zvsuA_RzmwjCn8kudvsbBr2uBRnr_wNX6tNFok4mH6vn7WWswYYhpEhngo8QOxPud8lBwqVwSF_CVIOWxvS5oBUBjSpA_teWLgWB17Q7Nk3bj7zaie3G0WtP48vRDJOeCscQY0iVnc01ZcWePhdnwKVBueQhTXuXwoqXDgQg0euer5g\/w640-h476\/IMG_9439.JPG\" title=\"Breakfast For Dinner Naan\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe was for four people. I am only one and so I adapted it to make only one serving. You can very easily amp this up to feed as many people as you like!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which really appealed to me was the simplicity of the ingredients required as well as the preparation.\u0026nbsp; I love simple, quick and easy. If it is delicious on top of all that, then you can count me in!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx3NdifcPfvCWs_ssQEJIe83A0OqiCJRQAd1lP_OUSTd7FDM_AvUcaYF44btithFjjrsNQNzQROr4ElE-PLgf5ojAXIw4x8WqH7JbXoVZZ1tNKnSffj7-z_CNDEdn_1-BynwI_65FQHYyiT3MgYKE6A3C3F_jWDPRw8ydxLpm8WPrqf1xuSBEIvVB2SzA\/s5184\/IMG_9440.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast For Dinner Naan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx3NdifcPfvCWs_ssQEJIe83A0OqiCJRQAd1lP_OUSTd7FDM_AvUcaYF44btithFjjrsNQNzQROr4ElE-PLgf5ojAXIw4x8WqH7JbXoVZZ1tNKnSffj7-z_CNDEdn_1-BynwI_65FQHYyiT3MgYKE6A3C3F_jWDPRw8ydxLpm8WPrqf1xuSBEIvVB2SzA\/w640-h480\/IMG_9440.JPG\" title=\"Breakfast For Dinner Naan\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBreakfast for dinner is one of my very favorite things to eat. I don't often feel like having eggs in the morning. Having them at dinner time suits me much more.\u0026nbsp; I am not sure why that is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was a child my mother would cook bacon and eggs for us every Sunday morning.\u0026nbsp; I often gave a pass on the eggs and would enjoy my bacon with some toast and peanut butter. I did not feel deprived. It suited me just fine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyT4okYOYZk8VnJXLMcxQm3Ds9PWy-YEu-I-DrJZc-l0Ac3L3-9YsA3TeQq5-xbPIzsnsFFh5QyWpTCqsLUo8IeXtNacQpctk0b_FYb6jDJWf_bQtP5NTxkEmjnyBp4xn9-e0zr4aHdpcbOrgo0gTsD5zx8FePbgpUqvWJZ3jDBjThS2HB_XNzARMODbM\/s5184\/IMG_9441.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast For Dinner Naan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyT4okYOYZk8VnJXLMcxQm3Ds9PWy-YEu-I-DrJZc-l0Ac3L3-9YsA3TeQq5-xbPIzsnsFFh5QyWpTCqsLUo8IeXtNacQpctk0b_FYb6jDJWf_bQtP5NTxkEmjnyBp4xn9-e0zr4aHdpcbOrgo0gTsD5zx8FePbgpUqvWJZ3jDBjThS2HB_XNzARMODbM\/w640-h480\/IMG_9441.JPG\" title=\"Breakfast For Dinner Naan\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do like a brunch type of meal later in the morning however.\u0026nbsp; When I first moved to Chester we would often take a bus into the City on Saturday mornings and enjoy a hot Full English Breakfast at the BHS store in the city center.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou paid according to how many items you wanted for your breakfast.\u0026nbsp; On offer were sauteed mushrooms, grilled tomatoes, bacon, sausage, black pudding, baked beans, hash browns, fried bread and toast.\u0026nbsp; Also eggs, any way you wanted them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDz8JzsD9lqzvz4LH3RR8vSE2TVfYlNg7EdIaosca3kRG_gXHoEJRFIgzj2nKhZJhwucEncGpVpPtf0lvUKz57hH1TYXIHEAVLkgXU_F9QIYaEA8LbgiNiMkQvE8OiTgNHkBYgNTQvBwP4h8HUK7zTAg1cIx4vqTg1vf27ooUGn47pxUz2xe9sIjynmxY\/s5184\/IMG_9442.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast For Dinner Naan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDz8JzsD9lqzvz4LH3RR8vSE2TVfYlNg7EdIaosca3kRG_gXHoEJRFIgzj2nKhZJhwucEncGpVpPtf0lvUKz57hH1TYXIHEAVLkgXU_F9QIYaEA8LbgiNiMkQvE8OiTgNHkBYgNTQvBwP4h8HUK7zTAg1cIx4vqTg1vf27ooUGn47pxUz2xe9sIjynmxY\/w640-h480\/IMG_9442.JPG\" title=\"Breakfast For Dinner Naan\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EServed later in the morning like that I could easily handle eggs.\u0026nbsp; I just don't happen to like them first thing in the morning.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would always have my eggs, scrambled, along with a sausage. a rasher of bacon, a hashbrown, baked beans and a slice of fried bread.\u0026nbsp; Oddly enough toast was not a given over there.\u0026nbsp; Here in Canada they always serve toast with eggs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkmM-NdV8wCvJZ_ZamShAE9xdOL8G_I5MQa1WyfJ-SfHoW-RAPyEuLo6KJfxYbDPygKmUKLl0po1_I3d0_OJt1KANdYcTd3XoHgF8S5fJqiQg5gATVwCheHH7_73O8NyskCPxPuBTqjZLE9eRRJNcwLIEDzkG1pcI8bZ9UfMI1faCy9IAnGBTqUIoR6Bg\/s5184\/IMG_9443.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast For Dinner Naan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkmM-NdV8wCvJZ_ZamShAE9xdOL8G_I5MQa1WyfJ-SfHoW-RAPyEuLo6KJfxYbDPygKmUKLl0po1_I3d0_OJt1KANdYcTd3XoHgF8S5fJqiQg5gATVwCheHH7_73O8NyskCPxPuBTqjZLE9eRRJNcwLIEDzkG1pcI8bZ9UfMI1faCy9IAnGBTqUIoR6Bg\/w640-h480\/IMG_9443.JPG\" title=\"Breakfast For Dinner Naan\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can access my version of the Full English Fry Up \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/05\/a-traditional-british-fry-up.html\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp; All of the usual suspects are present, except for black pudding. That is something I never did acquire a taste for.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA full English is also offered at any B\u0026amp;B you stay at in the U.K.\u0026nbsp; The Brits do love their fry ups and so do the tourists!\u0026nbsp; One of the nicest fry-ups I ever had was at a B\u0026amp;B in a small village on the North Coast of Devon.\u0026nbsp; It was a lovely village right on the edge of the Dartmoor National Park.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember I also enjoyed my very first Cream Tea at a tea room there as well. It was one of my favorite holidays, that trip to Devon. Such a beautiful county.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-Y2syjIg10nC8Yd8ZPJFl_MSVn1C1cIDYzvmvw8UuYJfoH-8iYTZpqiTjKB7suEtz0hBrrwU8EhYQZdEUwzmM9wtcuO-GvUC95FwKjSDdNhjTVmpA3Smns_W2qYGphG-c3WeTKs9H71QXiVehUu8JkzHN6oabUPa6plxix77se5eUoBvl1YIfJgWcgsk\/s5184\/IMG_9444.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast For Dinner Naan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-Y2syjIg10nC8Yd8ZPJFl_MSVn1C1cIDYzvmvw8UuYJfoH-8iYTZpqiTjKB7suEtz0hBrrwU8EhYQZdEUwzmM9wtcuO-GvUC95FwKjSDdNhjTVmpA3Smns_W2qYGphG-c3WeTKs9H71QXiVehUu8JkzHN6oabUPa6plxix77se5eUoBvl1YIfJgWcgsk\/w640-h480\/IMG_9444.JPG\" title=\"Breakfast For Dinner Naan\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BREAKFAST FOR DINNER NAAN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients which can very easily be swapped out for whatever you have to hand.\u0026nbsp; I really enjoyed this!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 naan flatbread\u003C\/li\u003E\u003Cli\u003E4 branches of tender stem broccoli (broccolini)\u003C\/li\u003E\u003Cli\u003E1 ounce (30g) Polish Kielbasa, peeled and thinly sliced\u003C\/li\u003E\u003Cli\u003E1 roasted red pepper from a jar of roasted peppers, torn\u003C\/li\u003E\u003Cli\u003E1 tsp olive oil\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 ounce (30g) Fontina cheese, coarsely grated\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBGSk5yzuN67H6dwJF4SQy_0d8k3v6bwuTLL9k1PLKE4OjujoOJHxPP-6EfXdvsNHij1HRoYyW0AndmH76_WO9sbmWxowgnn5rAFi8lGZBfiFyhlgMXoeFyWKkdQ9_stURyX2W_aZE66fyLMTjKVaKvCARvYSz98vSXC4GPFGH3wHODajHz2bqlp3XO18\/s5184\/IMG_9445.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast For Dinner Naan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBGSk5yzuN67H6dwJF4SQy_0d8k3v6bwuTLL9k1PLKE4OjujoOJHxPP-6EfXdvsNHij1HRoYyW0AndmH76_WO9sbmWxowgnn5rAFi8lGZBfiFyhlgMXoeFyWKkdQ9_stURyX2W_aZE66fyLMTjKVaKvCARvYSz98vSXC4GPFGH3wHODajHz2bqlp3XO18\/w640-h480\/IMG_9445.JPG\" title=\"Breakfast For Dinner Naan\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just used a plain Naan bread for this. I thought the garlic version would\u0026nbsp; be too much contrast with the other flavors and I didn't fancy garlic with the egg.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe suggested pickled cherry peppers. Those are not available where I live so I used jarred roasted red peppers which I felt were quite close, both in color and flavor.\u0026nbsp; I liked the pop of red it gave to the dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr7bqLVZWLc9Csof_gwwB-cuaclwLQlK9oZ7ACWN1tTURDBTbFKRKZ6xeXodUGeXamIqjNQ-SAEJ2taXnySmHY5tpxwXwHFWDHgHWmBaVWNgQ9YR4KS3f5T5oun07LW3U4bvEynjygW_Rl8i7QyaZRYui8aljms-rsbHbPDxmYlJckHsfgZkdh0EikFgw\/s5184\/IMG_9446.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast For Dinner Naan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr7bqLVZWLc9Csof_gwwB-cuaclwLQlK9oZ7ACWN1tTURDBTbFKRKZ6xeXodUGeXamIqjNQ-SAEJ2taXnySmHY5tpxwXwHFWDHgHWmBaVWNgQ9YR4KS3f5T5oun07LW3U4bvEynjygW_Rl8i7QyaZRYui8aljms-rsbHbPDxmYlJckHsfgZkdh0EikFgw\/w640-h480\/IMG_9446.JPG\" title=\"Breakfast For Dinner Naan\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you don't like broccolini\/tender stem you can easily swap it with a green vegetable that you do like. I think lightly sauteed Kale would be lovely as would spinach.\u0026nbsp; I am trying hard to get more leafy green vegetables into my diet.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI always use free range eggs.\u0026nbsp; I need to buy them in the organic section of my grocery store when the lady around the corner from me doesn't have any.\u0026nbsp; This is a personal preference on my part.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can use any good melty kind of cheese, but choose one which has some flavor.\u0026nbsp; I think gouda would also be nice.\u0026nbsp; Don't like kielbasa?\u0026nbsp; Use some other meat that you do like, or leave it out altogether.\u0026nbsp; Bacon would be really delicious as would ham!! The fun of these is that they are perfectly adaptable to individual tastes and whatever you have you have on hand!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVogP62RIbCe1bAvPTdOxlml4az6TqYovC3ufW-ZwIsK3tCTtrKdZJdyW2jYmaEZfevkKzgC_sJtHQj8KJixWXpsKxDvwLo07_aFBTv3vaikx0hTLqhPkMZeNDXfPU0wfAL8AmsY36rMNv0RUIMxcPayGurNTuh_pKEY3tiESnxGcbG6aQ9DnBGa3SdpA\/s5184\/IMG_9447.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast For Dinner Naan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVogP62RIbCe1bAvPTdOxlml4az6TqYovC3ufW-ZwIsK3tCTtrKdZJdyW2jYmaEZfevkKzgC_sJtHQj8KJixWXpsKxDvwLo07_aFBTv3vaikx0hTLqhPkMZeNDXfPU0wfAL8AmsY36rMNv0RUIMxcPayGurNTuh_pKEY3tiESnxGcbG6aQ9DnBGa3SdpA\/w640-h480\/IMG_9447.JPG\" title=\"Breakfast For Dinner Naan\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BREAKFAST FOR DINNER NAAN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really simple and can be on the table, ready to be enjoyed in about 20 minutes or so. Like your eggs more well done?\u0026nbsp; Simply leave them in the oven longer!\u0026nbsp; This was really delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 450*F\/230*C\/ gas mark 7. Line a small baking sheet with some baking parchment. Lay the naan bread, top side up, on the baking parchment.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut the tender stem broccoli into 1\/2 inch pieces, discarding any really thick parts of stem. Place into a bowl. Add the kielbasa and torn pepper. Add the oil and a bit of seasoning and toss together. Scatter across the top of the naan bread, evenly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle with the grated cheese. Carefully crack the egg in the center of the bread on top of everything else.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 12 minutes for a slightly runny yolk, rotating the pan halfway through the cook time. Serve hot with additional seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCcdc_1FLtrro-16SYmdBr29FGqTvEPXx0xsc4KChIz78Ldy3YyIoujjoBZBxsp0LA1kSCUOuN1g4mILWU4q_5rgzox2m5Gybt-psgQBjnOR4o5uHPv-F65zgqbU-AhqfBpCMNq6zRulKewdRILJxVou_3U27RaOdea0lCzuc2rXaJJdieZNc7zcAPNf4\/s5184\/IMG_9448.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast For Dinner Naan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCcdc_1FLtrro-16SYmdBr29FGqTvEPXx0xsc4KChIz78Ldy3YyIoujjoBZBxsp0LA1kSCUOuN1g4mILWU4q_5rgzox2m5Gybt-psgQBjnOR4o5uHPv-F65zgqbU-AhqfBpCMNq6zRulKewdRILJxVou_3U27RaOdea0lCzuc2rXaJJdieZNc7zcAPNf4\/w640-h480\/IMG_9448.JPG\" title=\"Breakfast For Dinner Naan\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really, really good. The naan bread got nice and crispy.\u0026nbsp; Once I broke the yolk open on the egg it went deliciously with the rest of the toppings.\u0026nbsp; If you are not fond of any of them, simply replace with something you are fond of!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't like Fontina cheese?\u0026nbsp; Use another melty type of cheese.\u0026nbsp; Bacon would be nice as would sausage. I scattered some baby rocket (arugula) over the top because I had some in the refrigerator and I didn't want it to go to waste. It added a lovely peppery accent that was really enjoyable!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiA1FtSyxXe74FQN3B9evxSTjf8uyRe1BESbJPsQzRTK8Om6uQqIZzWHsemq8uXFZ-wimTDW5pRoZUZlBM6DRMPt4hvUnVjHenKJRot7JzHeZuA5E2ol4dyaIlcpMDtNiPdQ86DtKLwRFv77zbve8W4X1cCGmUx7Jv21HC6DTsIY6Zvup1YA-W_PSja_MI\/s5184\/IMG_9452.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast For Dinner Naan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiA1FtSyxXe74FQN3B9evxSTjf8uyRe1BESbJPsQzRTK8Om6uQqIZzWHsemq8uXFZ-wimTDW5pRoZUZlBM6DRMPt4hvUnVjHenKJRot7JzHeZuA5E2ol4dyaIlcpMDtNiPdQ86DtKLwRFv77zbve8W4X1cCGmUx7Jv21HC6DTsIY6Zvup1YA-W_PSja_MI\/w640-h480\/IMG_9452.JPG\" title=\"Breakfast For Dinner Naan\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are interested in some other egg for supper (or brunch) types of recipes might I suggest the following delicious options:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/03\/anything-hash-perfectly-poached-eggs.html\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/03\/anything-hash-perfectly-poached-eggs.html\" target=\"_blank\"\u003E\u003Cb\u003EANYTHING HASH WITH PERFECTLY POACHED EGGS\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EAny thing hash is a great way to make good use of just whatever you have in your refrigerator that needs using up and topping it with a poached egg, turns it into a well balanced meal, containing some carbs, plenty of veg and a protein.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/crispy-tortilla-eggs.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/crispy-tortilla-eggs.html\" target=\"_blank\"\u003ECRISPY TORTILLA EGGS\u003C\/a\u003E\u003C\/b\u003E - Buttery crisp tortillas topped with plenty of cheese, a fried egg, some hot sauce and spring onions. I love these so much I once made them three times in one week.\u0026nbsp; Eggs aren't just for breakfast!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicHcxRk9Pfdar_zvsuA_RzmwjCn8kudvsbBr2uBRnr_wNX6tNFok4mH6vn7WWswYYhpEhngo8QOxPud8lBwqVwSF_CVIOWxvS5oBUBjSpA_teWLgWB17Q7Nk3bj7zaie3G0WtP48vRDJOeCscQY0iVnc01ZcWePhdnwKVBueQhTXuXwoqXDgQg0euer5g\/w640-h476\/IMG_9439.JPG\",\"name\":\"Breakfast For Dinner Naan\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT12M\",\"totalTime\":\"PT22M\",\"description\":\"Everything goes together on one baking tray. Just crack the egg directly on the naan and then pop into the oven, baking to perfection. Amounts are for one. Simply increase to feed more. This is delicious!\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 naan flatbread\",\"4 branches of tender stem broccoli (broccolini)\",\"1 ounce (30g) Polish Kielbasa, peeled and thinly sliced\",\"1 roasted red pepper from a jar of roasted peppers, torn\",\"1 tsp olive oil\",\"salt and black pepper to taste\",\"1 ounce (30g) Fontina cheese, coarsely grated\",\"1 large free range egg\"],\"recipeInstructions\":[\"Preheat the oven to 450*F\/230*C\/ gas mark 7. Line a small baking sheet with some baking parchment. Lay the naan bread, top side up, on the baking parchment.\",\"Cut the tender stem broccoli into 1\/2 inch pieces, discarding any really thick parts of stem. Place into a bowl. Add the kielbasa and torn pepper. Add the oil and a bit of seasoning and toss together. Scatter across the top of the naan bread, evenly.\",\"Sprinkle with the grated cheese. Carefully crack the egg in the center of the bread on top of everything else.\",\"Bake for 12 minutes for a slightly runny yolk, rotating the pan halfway through the cook time. Serve hot with additional seasoning as required.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4705340981614\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Breakfast For Dinner Naan\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicHcxRk9Pfdar_zvsuA_RzmwjCn8kudvsbBr2uBRnr_wNX6tNFok4mH6vn7WWswYYhpEhngo8QOxPud8lBwqVwSF_CVIOWxvS5oBUBjSpA_teWLgWB17Q7Nk3bj7zaie3G0WtP48vRDJOeCscQY0iVnc01ZcWePhdnwKVBueQhTXuXwoqXDgQg0euer5g\/w640-h476\/IMG_9439.JPG\" title=\"Breakfast For Dinner Naan\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBreakfast For Dinner Naan\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 12 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 22 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EEverything goes together on one baking tray. Just crack the egg directly on the naan and then pop into the oven, baking to perfection. Amounts are for one. Simply increase to feed more. This is delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 naan flatbread\u003C\/li\u003E\u003Cli\u003E4 branches of tender stem broccoli (broccolini)\u003C\/li\u003E\u003Cli\u003E1 ounce (30g) Polish Kielbasa, peeled and thinly sliced\u003C\/li\u003E\u003Cli\u003E1 roasted red pepper from a jar of roasted peppers, torn\u003C\/li\u003E\u003Cli\u003E1 tsp olive oil\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 ounce (30g) Fontina cheese, coarsely grated\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 450*F\/230*C\/ gas mark 7. Line a small baking sheet with some baking parchment. Lay the naan bread, top side up, on the baking parchment.\u003C\/li\u003E\u003Cli\u003ECut the tender stem broccoli into 1\/2 inch pieces, discarding any really thick parts of stem. Place into a bowl. Add the kielbasa and torn pepper. Add the oil and a bit of seasoning and toss together. Scatter across the top of the naan bread, evenly.\u003C\/li\u003E\u003Cli\u003ESprinkle with the grated cheese. Carefully crack the egg in the center of the bread on top of everything else.\u003C\/li\u003E\u003Cli\u003EBake for 12 minutes for a slightly runny yolk, rotating the pan halfway through the cook time. Serve hot with additional seasoning as required.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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Of course the first novel\/film that came to mind was Little Women.\u0026nbsp; I always associate the film with Christmas and of course the novel was one of my favorites to read when I was a child.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy \u003Ca href=\"https:\/\/en.wikipedia.org\/wiki\/Little_Women_(1994_film)\" target=\"_blank\"\u003Efavorite version of the film \u003C\/a\u003Eis the one that came out in the 1990's with Winona Ryder in it.\u0026nbsp; And it of course begins on Christmas morning with the March family giving up their special Christmas morning breakfast to donate it to a family that needs it more than they do.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiEbK0inqBpXEyUrWqJUMa1NQYfeAcfIYGr9WPi4lRzpLxYjUZ813EobGPxEsYNJlapyhCG1U-6V21L0t1xNhxqcw6rAqwUEeK9VtpXrVFKJ03K5dRdv1VNkS26Pk4pXtX7_3kfELGwLlLIkKUZ3kKco65O-2ojkfKSSO7y9K_w0A6No5eHKSDwRBVRaw\/s5184\/IMG_9137%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Little Women Breakfast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiEbK0inqBpXEyUrWqJUMa1NQYfeAcfIYGr9WPi4lRzpLxYjUZ813EobGPxEsYNJlapyhCG1U-6V21L0t1xNhxqcw6rAqwUEeK9VtpXrVFKJ03K5dRdv1VNkS26Pk4pXtX7_3kfELGwLlLIkKUZ3kKco65O-2ojkfKSSO7y9K_w0A6No5eHKSDwRBVRaw\/w640-h480\/IMG_9137%20-%20Copy.JPG\" title=\"A Little Women Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had all of these plans to do this special breakfast for myself (sized just for two to three people as it were) and watch the film while I enjoyed eating it.\u0026nbsp; Someone else beat me to the pip however.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/underatinroof.com\/blog\/a-little-women-inspired-christmas-breakfast\" target=\"_blank\"\u003EUnder a Tin Roof\u003C\/a\u003E did a Little Women inspired breakfast and she did it much better and presented it beautifully with a video and everything.\u0026nbsp; \u0026nbsp;Much more beautifully than I have done to be honest.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not the best at presenting these things, however much my heart may be in the right place.\u0026nbsp; I just like to cook food and have it taste good.\u0026nbsp; I suppose it looks good as well, but I have never had an artsy fartsy mode of presentation.\u0026nbsp; I guess I am far too impatient for that!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlGeKYM9kFFdF8dHvm9bHIrVDJMr5KKZV77puAmdQ3orbjDlwEEEgnzd2xSrLPY-nFVSltMAysiEGJ4SJomdQRMGe8sV0imvbeLYtu2CAo4FIdaET-8eibqy8s_M7im2XkP4flFmyU-XhhJU3MSTX1B76wNbqKfY4V3WLXCbo3zNmPTLhG7mOVZepxAFo\/s4448\/IMG_9138%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Little Women Breakfast\" border=\"0\" data-original-height=\"3498\" data-original-width=\"4448\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlGeKYM9kFFdF8dHvm9bHIrVDJMr5KKZV77puAmdQ3orbjDlwEEEgnzd2xSrLPY-nFVSltMAysiEGJ4SJomdQRMGe8sV0imvbeLYtu2CAo4FIdaET-8eibqy8s_M7im2XkP4flFmyU-XhhJU3MSTX1B76wNbqKfY4V3WLXCbo3zNmPTLhG7mOVZepxAFo\/w640-h504\/IMG_9138%20-%20Copy.JPG\" title=\"A Little Women Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy breakfast includes some lovely pan fried potatoes, accompanied with some hand made pork sausage patties, flaky buttermilk biscuits, and cream poached eggs.\u0026nbsp; It is also sized for just two to three people maximum.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a very small family after all and I know many of you are singletons and empty nesters as well! That doesn't mean we can't all enjoy a tasty breakfast for our Christmas morning however!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjw9aAtKreUdbnRRFwd6lOO0d6J37Kx6dZIv02ajw-KdMQ7QW9QL3ZvRJHh5WleyPBRNxl25PYu1uk1h6LGbZkPiI2m5s4T62O8lS8nheLSGFQMfmOhrffnVZDIgSGL8JPuXmWBFux_VXv7mYdUBKt0sSJWUMb5wG1XoU1ucFbbGjokwzSI6C3cOuqZenE\/s5184\/IMG_9140.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Little Women Breakfast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjw9aAtKreUdbnRRFwd6lOO0d6J37Kx6dZIv02ajw-KdMQ7QW9QL3ZvRJHh5WleyPBRNxl25PYu1uk1h6LGbZkPiI2m5s4T62O8lS8nheLSGFQMfmOhrffnVZDIgSGL8JPuXmWBFux_VXv7mYdUBKt0sSJWUMb5wG1XoU1ucFbbGjokwzSI6C3cOuqZenE\/w640-h480\/IMG_9140.JPG\" title=\"A Little Women Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A LITTLE WOMEN INSPIRED BREAKFAST\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looks like a rather long list of ingredients, but it is composed of\u0026nbsp; four different and delicious from-scratch elements!\u0026nbsp; You may want to cook them all, or you may only want to cook one or two of them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Breakfast Sausage:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound (230g) ground pork (25 to 30%fat)\u003C\/li\u003E\u003Cli\u003E1 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1 tsp coarsely ground black pepper\u003C\/li\u003E\u003Cli\u003E1 tsp dried rosemary\u003C\/li\u003E\u003Cli\u003E1\/2 tsp crumbled sage leaves\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground nutmeg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Buttermilk Biscuits:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 1\/4 cups (293g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (116g) cold butter, cut into chunks\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) cold buttermilk (I needed about 1\/4 cup more\/60ml)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the potatoes:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large baking potato, peeled and cut into large chunks\u003C\/li\u003E\u003Cli\u003Ekosher salt and coarse black pepper\u003C\/li\u003E\u003Cli\u003E1 TBS oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the eggs:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003Cli\u003E1 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp coarse black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried rosemary, rubbed between your fingers\u003C\/li\u003E\u003Cli\u003E3 to 4 large free range eggs\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfxK7l1o7EyXaS9hzZd5BAWG99Kuq6jZ0HiwAT_UbFlTxOKkGUNLOExEPBhbnQDkYCHzl3WxuHbod7xMgud8iv3PWIpgYKjk9l2bEDM0gExQMJNFRDLpJqWoizPDY2kfzOXMDZHvDIVTtJ25E09QHmG1ZzDjVCJ0vKpq6yCgg6xdWHq1QdVreahQimr8w\/s5184\/IMG_9141%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Little Women Breakfast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfxK7l1o7EyXaS9hzZd5BAWG99Kuq6jZ0HiwAT_UbFlTxOKkGUNLOExEPBhbnQDkYCHzl3WxuHbod7xMgud8iv3PWIpgYKjk9l2bEDM0gExQMJNFRDLpJqWoizPDY2kfzOXMDZHvDIVTtJ25E09QHmG1ZzDjVCJ0vKpq6yCgg6xdWHq1QdVreahQimr8w\/w640-h480\/IMG_9141%20-%20Copy.JPG\" title=\"A Little Women Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say that everything tasted really nice.\u0026nbsp; If you start with the best and freshest ingredients that you can get, this always makes a difference!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say that none of it was especially expensive so this was also very affordable.\u0026nbsp; You could use ready made sausage patties if you wanted to and they would be good, but making your own sausage meat from scratch is really nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you do, pop all of your seasonings into a spice or coffee grinder, or use a mortar and pestle to break them down finer for mixing them into your meat.\u0026nbsp; Also try not to handle your meat too much!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheI-ZQlN1JVWm3MK4YXdV-hp5DBWovQPDIAlG78wWlMn2ep_XpUf2OEOLtbLzr_JoIfKZ8SMGqwSijXTBVrYdrdgaPuBF7FG27leYG-ocGFE6u10smW6SFBdUn8a4nI4Yt-660VeGtI8Q8_DBNYFMORR_no8LS-8Rw66NqS0SOR7Cj4PSrzB6bbuC-OWs\/s5184\/IMG_9142%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Little Women Breakfast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheI-ZQlN1JVWm3MK4YXdV-hp5DBWovQPDIAlG78wWlMn2ep_XpUf2OEOLtbLzr_JoIfKZ8SMGqwSijXTBVrYdrdgaPuBF7FG27leYG-ocGFE6u10smW6SFBdUn8a4nI4Yt-660VeGtI8Q8_DBNYFMORR_no8LS-8Rw66NqS0SOR7Cj4PSrzB6bbuC-OWs\/w640-h480\/IMG_9142%20-%20Copy.JPG\" title=\"A Little Women Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE A LITTLE WOMEN BREAKFAST\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt may seem daunting, but if you follow the plan you will find that everything comes together very easily and is timed perfectly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo make the biscuits:\u003C\/b\u003E\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 425*F\/220*C\/ gas mark 7. Line a small baking sheet with some baking parchment. Set aside.\u003C\/li\u003E\u003Cli\u003EMeasure the flour, baking soda, baking powder and salt into a bowl. Drop in the butter pieces.\u003C\/li\u003E\u003Cli\u003ECut the butter in using a pastry blender, two round bladed knives or a fork, until you have a mixture resembling coarse bread crumbs with some pieces the size of small peas.\u003C\/li\u003E\u003Cli\u003EMake a well in the center and add the buttermilk. Mix together with a fork until you have a soft dough that is not dry or crumbly. If you need to add a bit more buttermilk at this point, do so. Your mixture should not be dry at all.\u003C\/li\u003E\u003Cli\u003EKnead gently a few times to bring together, then tip out onto a floured countertop. Press out and fold over on itself about a half dozen times, finally patting the dough out to a 1\/2 inch thickness.\u003C\/li\u003E\u003Cli\u003EUsing a sharp round metal cutter, stamp out (straight up and down) 6 to 8 biscuits. Don't twist the cutter and try to get as many cuts as you can from the first cutting.\u003C\/li\u003E\u003Cli\u003EBring the scraps together and repeat until you have used all the dough.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 20 minutes until well risen and golden brown. Keep warm while you make the remainder of the breakfast.\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo make the potatoes:\u003C\/b\u003E\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil in a large skillet and add the potato slices, seasoning them lightly with salt and pepper. Cover and cook over medium heat for about 10 minutes.\u003C\/li\u003E\u003Cli\u003EUncover and flip over. Cover and cook on the other side, repeating until golden brown.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidtD4H_PPlt-76H4S9oHCF4PFQn2IAA8FBJeNoNV29L_8JuJsO5J4X-nnQTZ9O9J4sLG0MJ-i62ENy7zm7iybqHTvTnz6Z3bzMyCFBY70CzaP8jwVtTUn_uiUjaW7lEUdKivXRvuwtwvtHAVYrxq6HPyvRfS8j6ZtkKS0jKfvSdotbq-g3ktZb5Oktqng\/s5184\/IMG_9143%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Little Women Breakfast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidtD4H_PPlt-76H4S9oHCF4PFQn2IAA8FBJeNoNV29L_8JuJsO5J4X-nnQTZ9O9J4sLG0MJ-i62ENy7zm7iybqHTvTnz6Z3bzMyCFBY70CzaP8jwVtTUn_uiUjaW7lEUdKivXRvuwtwvtHAVYrxq6HPyvRfS8j6ZtkKS0jKfvSdotbq-g3ktZb5Oktqng\/w640-h480\/IMG_9143%20-%20Copy.JPG\" title=\"A Little Women Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo make the sausage:\u003C\/b\u003E\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EIdeally I would begin this the night before. If not then start at least an hour before you want to cook the sausage. I put the seasonings in my spice grinder to blitz them a bit finer. Combine all of the ingredients thoroughly by hand. Cover and chill in the refrigerator overnight to allow the flavors to meld.\u003C\/li\u003E\u003Cli\u003EThe next morning, divide into 2 to 3 equal sized balls and flatten into patties. Add these to the potatoes in the pan. Cook for 3 to 4 minutes per side until evenly browned and cooked through the center.\u003C\/li\u003E\u003Cli\u003EKeep warm while you cook your eggs.\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo cook the eggs:\u003C\/b\u003E\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat a medium skillet over medium heat. Add the cream and season with the salt, pepper and rosemary. Cook just until it thickens and begins to bubble.\u003C\/li\u003E\u003Cli\u003ECrack in the eggs, lower the heat slightly, and then cover and cook, poaching the eggs in the flavor infused cream for 5 to 6 minutes or until your eggs are as set or as runny as you enjoy them.\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdfR6yEfXHR7qT5L7hPMgfxsckH4hLKzaVkWTNq_mamcBQL_eXkCYHPf4LINUVPpoJSbk6wQfsS_tzC0TfuGUdqQ_OLKB0qRJPHa5BIdniHy7nnP0Aod2rSFO-9_uBE2AQ4u1Mq3G-qTIuRilYMNKJxZgVzZV_cYANCadYVhfWYnahvel5G5ErjDl8JQY\/s5184\/IMG_9144%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Little Women Breakfast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdfR6yEfXHR7qT5L7hPMgfxsckH4hLKzaVkWTNq_mamcBQL_eXkCYHPf4LINUVPpoJSbk6wQfsS_tzC0TfuGUdqQ_OLKB0qRJPHa5BIdniHy7nnP0Aod2rSFO-9_uBE2AQ4u1Mq3G-qTIuRilYMNKJxZgVzZV_cYANCadYVhfWYnahvel5G5ErjDl8JQY\/w640-h480\/IMG_9144%20-%20Copy.JPG\" title=\"A Little Women Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve the breakfast:\u003C\/b\u003E\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EDivide the sausage, potatoes and eggs between heated plates and pass the warm biscuits.\u003C\/li\u003E\u003Cli\u003EI served with some orange juice, sliced oranges and small pots of butter and Christmas Marmalade for spreading.\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI got the Christmas Marmalade a few months back and have been saving it for this occasion. It is MacKay's Christmas Marmalade and contains cranberries and spices. It was so lovely on those beautiful Buttermilk Biscuits.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPUafy_7TFCBc3pjGSby3ci0JSJYWUdTrc60Mp_Cwir3XIJD6Sa4tQ4mPSAI7jGo2aQuyraxxAstHZ1SCT4Z_2ojCa6SFdFuN5PRNxra3TOkCJt_ON6y-FV6bGD4xlurRfMQuHJczOfjhGQmFKd-VtU09dWx3Gg9tL1JxmdBXyBEuhlgtAldQyyF0qLds\/s5184\/IMG_9145%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Little Women Breakfast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPUafy_7TFCBc3pjGSby3ci0JSJYWUdTrc60Mp_Cwir3XIJD6Sa4tQ4mPSAI7jGo2aQuyraxxAstHZ1SCT4Z_2ojCa6SFdFuN5PRNxra3TOkCJt_ON6y-FV6bGD4xlurRfMQuHJczOfjhGQmFKd-VtU09dWx3Gg9tL1JxmdBXyBEuhlgtAldQyyF0qLds\/w640-h480\/IMG_9145%20-%20Copy.JPG\" title=\"A Little Women Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn face those Buttermilk Biscuits were my favorite part of the breakfast!\u0026nbsp; They are so light and buttery and flaky.\u0026nbsp; \u0026nbsp;You can almost pull them apart into layers, just like the Pillsbury butter-flake biscuits you can buy at the shop, but better because they are homemade!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case this really was a beautiful breakfast. I also served some thickly sliced fresh oranges and ice cold glasses of juice.\u0026nbsp; You may also enjoy a nice hot cup of coffee with everything. I don't drink coffee or black teas so I was happy with just the juice!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo be honest I would have been more than happy with just the biscuits!\u0026nbsp; Then I could have scarfed down one or two without feeling guilty.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case, enjoy, and a very Merry Christmas to you all!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-pYM3hPOXZL4VbiBCLABF-s_gHJzDVs30RnOZNNodnLman1ykqvjWtC2H8WICgwVSoltsVP6jV7x5gcdfDioASJTcaXa4eSmfnPIH8TySRbZyZ3jLyszhG2ER_RGbQK-WMQX2tEG28laoX6FwnAqgIYSe5LOwSDOVg_Wr-IWHbwAyG-4SDI2_dUuehJQ\/s4365\/IMG_9148%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Little Women Breakfast\" border=\"0\" data-original-height=\"3484\" data-original-width=\"4365\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-pYM3hPOXZL4VbiBCLABF-s_gHJzDVs30RnOZNNodnLman1ykqvjWtC2H8WICgwVSoltsVP6jV7x5gcdfDioASJTcaXa4eSmfnPIH8TySRbZyZ3jLyszhG2ER_RGbQK-WMQX2tEG28laoX6FwnAqgIYSe5LOwSDOVg_Wr-IWHbwAyG-4SDI2_dUuehJQ\/w640-h510\/IMG_9148%20-%20Copy.JPG\" title=\"A Little Women Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other lovely breakfast ideas that I have shared in The English Kitchen are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/12\/scrambled-eggs-benedict.html\" target=\"_blank\"\u003ESCRAMBLED EGGS BENEDICT \u003C\/a\u003E\u003C\/b\u003E- All the components of a regular Eggs Benedict except using scrambled eggs instead of poached. This is delicious and actually the way I prefer to make my Eggs Benedict.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/09\/savoury-sausage-breakfast-bake-and.html\" target=\"_blank\"\u003ESAVOURY SAUSAGE BREAKFAST BAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EButtery croissants stuffed with browned sausage,\u0026nbsp; cheese, mushrooms, spring onions and eggs. It needs to be made the night before so plan ahead. Fabulous!\u0026nbsp; Its a recipe I have been making for years and is great for when you are having company!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPtx6TDwSVZDMCz-8-BHLO5IBicjh4jpI3f8d0v1wXfRpM_WZvfy-fDCV52yPZuphhvKJ4MKtYfQr8o6jq_yxhxZp5-KNxygzGH37c8wLhk32nFe7WHQ6MyoNiM70lh4Zqv2Jf6QJNu9jvxSDBAF6mDzr_7Bhyphenhyphenrk4QDALg9CzRSBJCh522reqyLyjC5Gs\/w640-h492\/cover%20breakfast.JPG\",\"name\":\"A Little Women Breakfast\",\"prepTime\":\"PT24H\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT25H\",\"description\":\"I can't think of anything better than having breakfast on Christmas morning than with the Little Women. There are several components to this breakfast.\",\"yield\":\"3 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 pound (230g) ground pork (25 to 30%fat)\",\"1 tsp kosher salt\",\"1 tsp coarsely ground black pepper\",\"1 tsp dried rosemary\",\"1\/2 tsp crumbled sage leaves\",\"1\/2 tsp ground nutmeg\",\"2 1\/4 cups (293g) plain all purpose flour\",\"2 tsp baking powder\",\"1\/2 tsp baking soda\",\"1\/2 tsp kosher salt\",\"1\/2 cup (116g) cold butter, cut into chunks\",\"1 cup (240ml) cold buttermilk (I needed about 1\/4 cup more\/60ml)\",\"1 large baking potato, peeled and cut into large chunks\",\"kosher salt and coarse black pepper\",\"1 TBS oil\",\"1\/2 cup (120ml) heavy cream\",\"1 tsp kosher salt\",\"1\/4 tsp coarse black pepper\",\"1\/2 tsp dried rosemary, rubbed between your fingers\",\"3 to 4 large free range eggs\"],\"recipeInstructions\":[\"Preheat the oven to 425*F\/220*C\/ gas mark 7. Line a small baking sheet with some baking parchment. Set aside.\",\"Measure the flour, baking soda, baking powder and salt into a bowl. Drop in the butter pieces.\",\"Cut the butter in using a pastry blender, two round bladed knives or a fork, until you have a mixture resembling coarse bread crumbs with some pieces the size of small peas.\",\"Make a well in the center and add the buttermilk. Mix together with a fork until you have a soft dough that is not dry or crumbly. If you need to add a bit more buttermilk at this point, do so. Your mixture should not be dry at all.\",\"Knead gently a few times to bring together, then tip out onto a floured countertop. Press out and fold over on itself about a half dozen times, finally patting the dough out to a 1\/2 inch thickness.\",\"Using a sharp round metal cutter, stamp out (straight up and down) 6 to 8 biscuits. Don't twist the cutter and try to get as many cuts as you can from the first cutting.\",\"Bring the scraps together and repeat until you have used all the dough.\",\"Bake in the preheated oven for 20 minutes until well risen and golden brown. Keep warm while you make the remainder of the breakfast.\",\"Heat the oil in a large skillet and add the potato slices, seasoning them lightly with salt and pepper. Cover and cook over medium heat for about 10 minutes.\",\"Uncover and flip over. Cover and cook on the other side, repeating until golden brown.\",\"Ideally I would begin this the night before. If not then start at least an hour before you want to cook the sausage. Combine all of the ingredients thoroughly by hand. Cover and chill in the refrigerator overnight to allow the flavors to meld.\",\"The next morning, divide into 2 to 3 equal sized balls and flatten into patties. Add these to the potatoes in the pan. Cook for 3 to 4 minutes per side until evenly browned and cooked through the center.\",\"Keep warm while you cook your eggs.\",\"Heat a medium skillet over medium heat. Add the cream and season with the salt, pepper and rosemary. Cook just until it thickens and begins to bubble.\",\"Crack in the eggs, lower the heat slightly, and then cover and cook, poaching the eggs in the flavor infused cream for 5 to 6 minutes or until your eggs are as set or as runny as you enjoy them.\",\"Divide the sausage, potatoes and eggs between heated plates and pass the warm biscuits.\",\"I served with some orange juice, sliced oranges and small pots of butter and Christmas Marmalade for spreading.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4703347866270\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"A Little Women Breakfast\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPtx6TDwSVZDMCz-8-BHLO5IBicjh4jpI3f8d0v1wXfRpM_WZvfy-fDCV52yPZuphhvKJ4MKtYfQr8o6jq_yxhxZp5-KNxygzGH37c8wLhk32nFe7WHQ6MyoNiM70lh4Zqv2Jf6QJNu9jvxSDBAF6mDzr_7Bhyphenhyphenrk4QDALg9CzRSBJCh522reqyLyjC5Gs\/w640-h492\/cover%20breakfast.JPG\" title=\"A Little Women Breakfast\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EA Little Women Breakfast\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 24 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI can't think of anything better than having breakfast on Christmas morning than with the Little Women. There are several components to this breakfast.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Breakfast Sausage:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound (230g) ground pork (25 to 30%fat)\u003C\/li\u003E\u003Cli\u003E1 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1 tsp coarsely ground black pepper\u003C\/li\u003E\u003Cli\u003E1 tsp dried rosemary\u003C\/li\u003E\u003Cli\u003E1\/2 tsp crumbled sage leaves\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground nutmeg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Buttermilk Biscuits:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 1\/4 cups (293g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (116g) cold butter, cut into chunks\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) cold buttermilk (I needed about 1\/4 cup more\/60ml)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the potatoes:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large baking potato, peeled and cut into large chunks\u003C\/li\u003E\u003Cli\u003Ekosher salt and coarse black pepper\u003C\/li\u003E\u003Cli\u003E1 TBS oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the eggs:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003Cli\u003E1 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp coarse black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried rosemary, rubbed between your fingers\u003C\/li\u003E\u003Cli\u003E3 to 4 large free range eggs\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo make the biscuits:\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 425*F\/220*C\/ gas mark 7. Line a small baking sheet with some baking parchment. Set aside.\u003C\/li\u003E\u003Cli\u003EMeasure the flour, baking soda, baking powder and salt into a bowl. Drop in the butter pieces.\u003C\/li\u003E\u003Cli\u003ECut the butter in using a pastry blender, two round bladed knives or a fork, until you have a mixture resembling coarse bread crumbs with some pieces the size of small peas.\u003C\/li\u003E\u003Cli\u003EMake a well in the center and add the buttermilk. Mix together with a fork until you have a soft dough that is not dry or crumbly. If you need to add a bit more buttermilk at this point, do so. Your mixture should not be dry at all.\u003C\/li\u003E\u003Cli\u003EKnead gently a few times to bring together, then tip out onto a floured countertop. Press out and fold over on itself about a half dozen times, finally patting the dough out to a 1\/2 inch thickness.\u003C\/li\u003E\u003Cli\u003EUsing a sharp round metal cutter, stamp out (straight up and down) 6 to 8 biscuits. Don't twist the cutter and try to get as many cuts as you can from the first cutting.\u003C\/li\u003E\u003Cli\u003EBring the scraps together and repeat until you have used all the dough.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 20 minutes until well risen and golden brown. Keep warm while you make the remainder of the breakfast.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo make the potatoes:\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil in a large skillet and add the potato slices, seasoning them lightly with salt and pepper. Cover and cook over medium heat for about 10 minutes.\u003C\/li\u003E\u003Cli\u003EUncover and flip over. Cover and cook on the other side, repeating until golden brown.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo make the sausage:\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EIdeally I would begin this the night before. If not then start at least an hour before you want to cook the sausage. I put the seasonings in my spice grinder to blitz them a bit finer. Combine all of the ingredients thoroughly by hand. Cover and chill in the refrigerator overnight to allow the flavors to meld.\u003C\/li\u003E\u003Cli\u003EThe next morning, divide into 2 to 3 equal sized balls and flatten into patties. Add these to the potatoes in the pan. Cook for 3 to 4 minutes per side until evenly browned and cooked through the center.\u003C\/li\u003E\u003Cli\u003EKeep warm while you cook your eggs.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo cook the eggs:\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat a medium skillet over medium heat. Add the cream and season with the salt, pepper and rosemary. Cook just until it thickens and begins to bubble.\u003C\/li\u003E\u003Cli\u003ECrack in the eggs, lower the heat slightly, and then cover and cook, poaching the eggs in the flavor infused cream for 5 to 6 minutes or until your eggs are as set or as runny as you enjoy them.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve the breakfast:\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EDivide the sausage, potatoes and eggs between heated plates and pass the warm biscuits.\u003C\/li\u003E\u003Cli\u003EI served with some orange juice, sliced oranges and small pots of butter and Christmas Marmalade for spreading.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9Um9HMgne5vh9WCzUcx0deiQP1quv-YJtQJIh8W_6inmQHdmBhrCBM8W_RmkvsK5IU-bqNsJMi0RuUEQ1avf5HEUtGBzPbbNoVy8loyCv-FAWnFa49NuhyphenhyphenqfEwB5Y3d7CmZH7A3wSmGPQ2OLaI3j4C7nJBW5ZXAxDYlcLW_jOHNhmr0-yrK_jUUXLcvU\/w640-h480\/end%20breakfast.JPG\" title=\"A Little Women Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4543955112195929940\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/12\/a-little-women-breakfast.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4543955112195929940"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4543955112195929940"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/12\/a-little-women-breakfast.html","title":"A Little Women Breakfast"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPtx6TDwSVZDMCz-8-BHLO5IBicjh4jpI3f8d0v1wXfRpM_WZvfy-fDCV52yPZuphhvKJ4MKtYfQr8o6jq_yxhxZp5-KNxygzGH37c8wLhk32nFe7WHQ6MyoNiM70lh4Zqv2Jf6QJNu9jvxSDBAF6mDzr_7Bhyphenhyphenrk4QDALg9CzRSBJCh522reqyLyjC5Gs\/s72-w640-h492-c\/cover%20breakfast.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9080871777302494667"},"published":{"$t":"2023-09-13T07:00:00.125+01:00"},"updated":{"$t":"2023-09-13T07:00:00.144+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tuna"}],"title":{"type":"text","$t":"Impossibly Easy Tuna Pie"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgi6SqOXw2BqilwKKtCHd_uGnMPK2O4in8wT4aFYDh42VbBI_3gIA3Mp-fFVYBLhuUwczUx0rF461z7nVhAh2bucj3WcETshU85IZcb4DKIk98RRIEjIgFXN5M3QpwjGu6Bw2k_ZWS2LVlnqvwcpZqxoVOhPds5-Gk1l5ytxzpjTD0Ugw8fH57b0hIzQKY\/s5184\/cover%20pie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossible Tuna Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgi6SqOXw2BqilwKKtCHd_uGnMPK2O4in8wT4aFYDh42VbBI_3gIA3Mp-fFVYBLhuUwczUx0rF461z7nVhAh2bucj3WcETshU85IZcb4DKIk98RRIEjIgFXN5M3QpwjGu6Bw2k_ZWS2LVlnqvwcpZqxoVOhPds5-Gk1l5ytxzpjTD0Ugw8fH57b0hIzQKY\/w640-h480\/cover%20pie.JPG\" title=\"Impossible Tuna Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI had my foot lady coming today so I wanted to make something quick and easy for my dinner.\u0026nbsp; The recipe which I am sharing with you comes from the cookery book by Betty Crocker, entitled,\u0026nbsp; \u003Ca href=\"https:\/\/www.amazon.ca\/Betty-Crocker-Bisquick-Impossibly-Easy\/dp\/0764559176\" target=\"_blank\"\u003EBisquick Impossibly Easy Pies.\u0026nbsp;\u003C\/a\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI don't mind dinners which use store cupboard ingredients.\u0026nbsp; That's why I keep a fairly well stocked larder. By doing so, I always have the ingredients to hand to make myself a quick and delicious dinner with very little effort.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjw2jgf12DD68r9o1_VmawK3PeAcbd2191SrNNd3f5WyOPM78Nw2Ux59C7yTAkndrsWvQtEFVj9EVOqSuz85QgUeqsOtTg2NETQbIzpgDXfjZqF3qSkB0i9oBVDG-bViswgObzr9__vUsOTVZ-R8f4-1yIaI-OZbFwjafk_RAQhtMLSyww86RqFN9MMtLo\/s5184\/IMG_7466.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossible Tuna Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjw2jgf12DD68r9o1_VmawK3PeAcbd2191SrNNd3f5WyOPM78Nw2Ux59C7yTAkndrsWvQtEFVj9EVOqSuz85QgUeqsOtTg2NETQbIzpgDXfjZqF3qSkB0i9oBVDG-bViswgObzr9__vUsOTVZ-R8f4-1yIaI-OZbFwjafk_RAQhtMLSyww86RqFN9MMtLo\/w640-h480\/IMG_7466.JPG\" title=\"Impossible Tuna Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EImpossible pies are one of my favorite things to make.\u0026nbsp; I do admit that it is a bit of a stretch to call them pies actually.\u0026nbsp; They are more like baked custards that come in both sweet and savory version.\u0026nbsp; The savory versions remind me very much of quiche and the sweet ones remind me of custard pies.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESupposedly they form their own crust on the bottom, but in all honesty, I have yet to find one that actually really does that.\u0026nbsp; It doesn't really matter, crust or not, I have also never eaten one that I did not enjoy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEif2HXPNUgXrxvoKBaSa7c4TWPj3oVR6agRfs84O4U66obnjecIfce1VgOb6nUDdadlnP6iIWr2t95W5NVSGg-LzPC5UuHZ4DiLWP_-DyXaspVUufXMxbau_7J8jM47A-Rkmt_1dKbfMkG-mJEd-ncIm29XB9KIPkLXopsgkEphqCnoANb--Dv8CVBQGyo\/s5184\/IMG_7467.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossible Tuna Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEif2HXPNUgXrxvoKBaSa7c4TWPj3oVR6agRfs84O4U66obnjecIfce1VgOb6nUDdadlnP6iIWr2t95W5NVSGg-LzPC5UuHZ4DiLWP_-DyXaspVUufXMxbau_7J8jM47A-Rkmt_1dKbfMkG-mJEd-ncIm29XB9KIPkLXopsgkEphqCnoANb--Dv8CVBQGyo\/w640-h480\/IMG_7467.JPG\" title=\"Impossible Tuna Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was my first time making a tuna one.\u0026nbsp; I happened to have everything in my cupboard and refrigerator and was craving tuna of some sort.\u0026nbsp; I didn't have enough time to do patties etc. and I wanted a more substantial meal than a sandwich.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had been eyeballing this recipe in the book for quite some time.\u0026nbsp; Today was the day. I also had some celery and spring onion in my refrigerator that needed using up, so all my stars were really aligned and it was truly the right time to make it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRzSeBvLUXDA8CAHXynFfDJjfNdmwZKSRr2R9p0F3Q53Nf6W4UMvAnpOjox-Kh-9QFf7sRUKQw73rN89Zf6Gtx3oYz61HKOEmFkx_FtqkwHqGcuBFo-_G6oKD-dZCjBiro3kyLFSqJHTxXeVKHt_isi3YNh2loxBnQF9DN1JTiKpYfOUdNO77zN6Yd-nc\/s5184\/IMG_7478.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossible Tuna Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRzSeBvLUXDA8CAHXynFfDJjfNdmwZKSRr2R9p0F3Q53Nf6W4UMvAnpOjox-Kh-9QFf7sRUKQw73rN89Zf6Gtx3oYz61HKOEmFkx_FtqkwHqGcuBFo-_G6oKD-dZCjBiro3kyLFSqJHTxXeVKHt_isi3YNh2loxBnQF9DN1JTiKpYfOUdNO77zN6Yd-nc\/w640-h480\/IMG_7478.JPG\" title=\"Impossible Tuna Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE IMPOSSIBLY EASY TUNA PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few store cupboard ingredients and not much more than a half hour in time and\u0026nbsp; you, too, can be enjoying this simple, quick and easy weekday supper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 can (6 ounces\/170g) tin of tuna in water, drained and flaked\u003C\/li\u003E\u003Cli\u003E1\/2 stalk celery, trimmed and finely chopped\u003C\/li\u003E\u003Cli\u003E2 cups (226g) grated cheddar cheese (I used strong)\u003C\/li\u003E\u003Cli\u003E4 medium green\/spring onions, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) baking mix (like Bisquick, or my\u0026nbsp;\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003Ehomemade baking mix\u003C\/a\u003E)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whole milk\u003C\/li\u003E\u003Cli\u003E1 tsp lemon juice\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUKKNTVp1Mag9oBIkwpcv2HELFjI53a2XMBb7R0D-8nARZUQDLXhsmAJxxOzP8PGqtp0t8OaXJsreYEkAEhTq6Sh5okpq_ZFecHgA0-OAXD2mYtHY8ZiKSn4T9z-qijJo4-r4S1WnPXWK_baT1q2UTx0SJzZN7sABEFuDJuFBsHhtFdTh8Us-RRJLdXI0\/s5184\/IMG_7480.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossible Tuna Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUKKNTVp1Mag9oBIkwpcv2HELFjI53a2XMBb7R0D-8nARZUQDLXhsmAJxxOzP8PGqtp0t8OaXJsreYEkAEhTq6Sh5okpq_ZFecHgA0-OAXD2mYtHY8ZiKSn4T9z-qijJo4-r4S1WnPXWK_baT1q2UTx0SJzZN7sABEFuDJuFBsHhtFdTh8Us-RRJLdXI0\/w640-h480\/IMG_7480.JPG\" title=\"Impossible Tuna Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use Albacore Tuna.\u0026nbsp; I just find that it tastes better. There is a reason it is called chicken of the sea. I find it not to be overly fishy in flavor like some tunas can be.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMany years ago an older Italian Nonna saw me buying tuna in the grocery store and she stopped me and told me not to buy the kind that I had in my hand. She said it was garbage and to only buy Albacore tuna.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI listened and have never bought any other kind since. If you can't trust an Italian Nonna, you can't trust anyone!\u0026nbsp; She also told me that snub nosed carrots are sweeter.\u0026nbsp; She was right about that as well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjB_aKdUMhEB_WEjuf4hI7zynkuBBiEdhL4xCh3pLFgfEO6AnXxn8xaGj3uJ4XDM7I8QW7IpsECVJbAzsdUTwGC3VhKSRZw3hkzefa6OJGQdAKChMDHU_yvsMsi_juUgfZhC5Gq6Ek0xjLFsSt40CaA5lEO10Tups_nKIP_6MANS5u9zn6PZSiMJFflts8\/s5184\/IMG_7481.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossible Tuna Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjB_aKdUMhEB_WEjuf4hI7zynkuBBiEdhL4xCh3pLFgfEO6AnXxn8xaGj3uJ4XDM7I8QW7IpsECVJbAzsdUTwGC3VhKSRZw3hkzefa6OJGQdAKChMDHU_yvsMsi_juUgfZhC5Gq6Ek0xjLFsSt40CaA5lEO10Tups_nKIP_6MANS5u9zn6PZSiMJFflts8\/w640-h480\/IMG_7481.JPG\" title=\"Impossible Tuna Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used a pre-grated cheddar cheese. Strong\/sharp.\u0026nbsp; Normally I would grate my own, but for the sake of saving some time, today I did not. I don't think that in a recipe such as this it messes with the integrity of the dish at all.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would not, however, ever ever ever use pre-grated cheddar in a sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also used orange cheddar as I thought it would give more color to the dish, and it did.\u0026nbsp; I also like to use only free-range eggs. But it is up to you.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi280OYDIwsYpTgjN5CXl7f13NaRhuHHl_gGjwU9UFgGOR4QAKb1N4-mZFPnBhNJsHrE-n7nmLjRAtttSsY-6hD5Zg1c2sJiV9pC1JQ5ZRALXyuxMpEBDU-U9CvR1b6vptCbyg4yCKaJdiyFuzzFB86Ir-6pCicUKFqYzkEToQhHcWDO19bActmDvV6Jqw\/s5184\/IMG_7483.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossible Tuna Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi280OYDIwsYpTgjN5CXl7f13NaRhuHHl_gGjwU9UFgGOR4QAKb1N4-mZFPnBhNJsHrE-n7nmLjRAtttSsY-6hD5Zg1c2sJiV9pC1JQ5ZRALXyuxMpEBDU-U9CvR1b6vptCbyg4yCKaJdiyFuzzFB86Ir-6pCicUKFqYzkEToQhHcWDO19bActmDvV6Jqw\/w640-h480\/IMG_7483.JPG\" title=\"Impossible Tuna Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELet's talk baking mix here.\u0026nbsp; At one time you could find many different kinds here in North America. Tea Bisk is one brand that comes to mind as well as, of course, Bisquick.\u0026nbsp; To those of you who live in the UK, Bisquick is a type of baking mix that is often used to make pancakes or scone\/biscuits.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is possible to buy it online via Amazon, and you can also buy it via American grocery sites such as Skyco and American Fizz.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQsOxNwjM8huQo9tCzpoJI8mzFo2Omp4RhdPWDAAGeoJB3uvwKuEU3GkP8lmNCo1iYEg97IWLJSPo4hOfRTScuEmXX8z1rh7tNL_7bbZ-zU0eW6EWPEC5TDZp9wFCtAyXHWqZjaThgDrZhMdtSGObTHKKhPQfDJ9nGXu7lRyZbcvJgcMrcA1kKKfpuR3w\/s5184\/IMG_7484.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossible Tuna Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQsOxNwjM8huQo9tCzpoJI8mzFo2Omp4RhdPWDAAGeoJB3uvwKuEU3GkP8lmNCo1iYEg97IWLJSPo4hOfRTScuEmXX8z1rh7tNL_7bbZ-zU0eW6EWPEC5TDZp9wFCtAyXHWqZjaThgDrZhMdtSGObTHKKhPQfDJ9nGXu7lRyZbcvJgcMrcA1kKKfpuR3w\/w640-h480\/IMG_7484.JPG\" title=\"Impossible Tuna Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYou can also make your own baking mix, which is what I always do and use. I have given the link to my recipe for it in the recipe below. Its very easy to make and keeps for a very long time in the freezer.\u0026nbsp; You can just take out what you need whenever you need some.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI also tell you how to use it. You can use it for things like this, for making North American style scone\/biscuits, pancakes, waffles, etc. You can even use it to make \u003Ca href=\"https:\/\/www.bettycrocker.com\/recipes\/bisquick-velvet-crumb-coffee-cake\/040ff627-c75e-43aa-abce-56a5a00b919f\" target=\"_blank\"\u003Ecakes.\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoB8iPUeuZ5uhKDEx_o5Q2G_6B8h6kXSk4Af_dpU_mT1hUcCy6ssrpbuiYVIyVG4UBWJaeciQNnvOyBVgnFy-joPxOxMr6lIrpwRfkhZKTGaIS76HI-SpK_rSJWNzTm5OphMBXXLWzjjlQZ9q9JY4Jict02iPqEvCsQZxiE5KPtnCUVgqp_l4M7-izOJ0\/s5184\/IMG_7485.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossible Tuna Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoB8iPUeuZ5uhKDEx_o5Q2G_6B8h6kXSk4Af_dpU_mT1hUcCy6ssrpbuiYVIyVG4UBWJaeciQNnvOyBVgnFy-joPxOxMr6lIrpwRfkhZKTGaIS76HI-SpK_rSJWNzTm5OphMBXXLWzjjlQZ9q9JY4Jict02iPqEvCsQZxiE5KPtnCUVgqp_l4M7-izOJ0\/w640-h480\/IMG_7485.JPG\" title=\"Impossible Tuna Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE IMPOSSIBLY EASY TUNA PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is so easy and simple to make, its almost embarrassing. Quick too!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Spray a 9 inch glass pie dish with some baking spray.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPrep all your vegetables and drain and flake the tuna. Grate your cheese. Whisk the baking mix, eggs, lemon juice and seasoning together in a beaker until well combined.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESprinkle the flaked tuna over the bottom of the pie dish. Top with the chopped celery and onions, sprinkling each ingredient evenly over top. (If you want you can season them a bit.) Sprinkle the cheese over top of the vegetables.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPour the egg mixture over top of the cheese to cover.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBake in the preheated oven for 30 minutes or until a knife inserted in the center comes out clean. Leave to stand for 5 minutes before cutting into wedges to serve.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIt is possible to make this a low fat pie by using reduced fat cheddar cheese, skim milk and reduced fat baking mix. Substitute 3 egg whites or 1\/2 cup fat free cholesterol free egg product for the eggs.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjwmIVj86W5IpAru9ZMEWj3u4WLXaLA2KSa2A2Mr7QmuB50dLJCnbh5hNtPm1xX2XGvBp3Z_CDCKc8Ld7PAf15Wei9hsiBoik1-ovpW_E0a6chKjagMVVxv_JB-3-Jblw5NEyNq4omXVM7oc9VZ_jQTjnHsvpdtp0iHpR0dMS4VE380seXZh-P0b1PQas4\/s5184\/IMG_7487.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossible Tuna Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjwmIVj86W5IpAru9ZMEWj3u4WLXaLA2KSa2A2Mr7QmuB50dLJCnbh5hNtPm1xX2XGvBp3Z_CDCKc8Ld7PAf15Wei9hsiBoik1-ovpW_E0a6chKjagMVVxv_JB-3-Jblw5NEyNq4omXVM7oc9VZ_jQTjnHsvpdtp0iHpR0dMS4VE380seXZh-P0b1PQas4\/w640-h480\/IMG_7487.JPG\" title=\"Impossible Tuna Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EThis made for a really lovely dinner\/lunch for myself.\u0026nbsp; I heated up some green beans to serve alongside and enjoyed a wedge of the pie as well as some pickled mustard beans and pickled beets.\u0026nbsp; If you wanted to you could make a simple butter sauce or lemon sauce to spoon over top. A parsley sauce would be nice as well.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI also added some lemon wedges for squeezing over top. As you can see from the photos, the cheese kind of migrates to the top forming a lovely layer of melted cheese with crispy golden cheese over all.\u0026nbsp; The tuna, celery and onion stay together and there is a lovely rich custard that binds everything together!\u0026nbsp; Delicious!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNZ3PLzrEnMTN1wPDdeFoWB0lt0i7ri4b16oJ0_aPK8X3ukPgyfb-L2W1IXbdCacd9AxILQcpWc8-0O9MnErbVYik5zPy2ar5mgFCY6GAdlo0PwJ7ZtRmojA_rnZ6_qYAI6vW1Vq1RlDuc7tNPMNGaytsIooYOuHW0P_svZfqdo94X63d0nhD9hcD6Ki4\/s5184\/IMG_7490.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossible Tuna Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNZ3PLzrEnMTN1wPDdeFoWB0lt0i7ri4b16oJ0_aPK8X3ukPgyfb-L2W1IXbdCacd9AxILQcpWc8-0O9MnErbVYik5zPy2ar5mgFCY6GAdlo0PwJ7ZtRmojA_rnZ6_qYAI6vW1Vq1RlDuc7tNPMNGaytsIooYOuHW0P_svZfqdo94X63d0nhD9hcD6Ki4\/w640-h480\/IMG_7490.JPG\" title=\"Impossible Tuna Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are looking for some other ways to use up your baking mix, you might also enjoy the following:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/07\/cherry-custard-pie.html\" target=\"_blank\"\u003ECHERRY CUSTARD PIE\u003C\/a\u003E\u003C\/b\u003E - You will need a tin of cherry pie filling for this. The baking mix is used both in the custard base and in a delicious streusel topping. Altogether this is one very tasty dessert!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/11\/best-bisquick-cinnamon-rolls.html\" target=\"_blank\"\u003EBEST BISQUICK CINNAMON ROLLS\u003C\/a\u003E\u003C\/b\u003E - Baking mix is used to form a soft dough which is rolled out and topped with a cinnamon brown sugar filling. Rolled up, sliced and placed in a pan, some warm milk is poured over top and they are baked.\u0026nbsp; Finished off with a sweet glaze when done, these are a real family favorite!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/raspberry-peek-boos.html\" target=\"_blank\"\u003ERASPBERRY PEEKABOOS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese easy and delicious frosted muffins absolutely overflow with juicy fresh raspberries!\u0026nbsp;\u0026nbsp; I love them! They make for an excellent breakfast bread or something to enjoy with your mid morning cuppa. Betcha can't eat just one!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgi6SqOXw2BqilwKKtCHd_uGnMPK2O4in8wT4aFYDh42VbBI_3gIA3Mp-fFVYBLhuUwczUx0rF461z7nVhAh2bucj3WcETshU85IZcb4DKIk98RRIEjIgFXN5M3QpwjGu6Bw2k_ZWS2LVlnqvwcpZqxoVOhPds5-Gk1l5ytxzpjTD0Ugw8fH57b0hIzQKY\/w640-h480\/cover%20pie.JPG\",\"name\":\"Impossibly Easy Tuna Pie\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT50M\",\"description\":\"One of those magic pies by Bisquick. It is quick easy and delicious. I would say it is more like a crustless quiche than a pie.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 can (6 ounces\/170g) tin of tuna in water, drained and flaked\",\"1\/2 stalk celery, trimmed and finely chopped\",\"2 cups (226g) grated cheddar cheese (I used strong)\",\"4 medium green\/spring onions, trimmed and chopped\",\"1\/2 cup (60g) baking mix (like Bisquick, or my homemade baking mix)\",\"1 cup (240ml) whole milk\",\"1 tsp lemon juice\",\"salt and black pepper to taste\",\"2 large free range eggs\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Spray a 9 inch glass pie dish with some baking spray.\",\"Prep all your vegetables and drain and flake the tuna. Grate your cheese. Whisk the baking mix, eggs, lemon juice and seasoning together in a beaker until well combined.\",\"Sprinkle the flaked tuna over the bottom of the pie dish. Top with the chopped celery and onions, sprinkling each ingredient evenly over top. (If you want you can season them a bit.) Sprinkle the cheese over top of the vegetables.\",\"Pour the egg mixture over top of the cheese to cover.\",\"Bake in the preheated oven for 30 minutes or until a knife inserted in the center comes out clean. Leave to stand for 5 minutes before cutting into wedges to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4694529663169\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Impossibly Easy Tuna Pie\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgi6SqOXw2BqilwKKtCHd_uGnMPK2O4in8wT4aFYDh42VbBI_3gIA3Mp-fFVYBLhuUwczUx0rF461z7nVhAh2bucj3WcETshU85IZcb4DKIk98RRIEjIgFXN5M3QpwjGu6Bw2k_ZWS2LVlnqvwcpZqxoVOhPds5-Gk1l5ytxzpjTD0Ugw8fH57b0hIzQKY\/w640-h480\/cover%20pie.JPG\" title=\"Impossibly Easy Tuna Pie\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EImpossibly Easy Tuna Pie\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EOne of those magic pies by Bisquick. It is quick easy and delicious. I would say it is more like a crustless quiche than a pie.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 can (6 ounces\/170g) tin of tuna in water, drained and flaked\u003C\/li\u003E\u003Cli\u003E1\/2 stalk celery, trimmed and finely chopped\u003C\/li\u003E\u003Cli\u003E2 cups (226g) grated cheddar cheese (I used strong)\u003C\/li\u003E\u003Cli\u003E4 medium green\/spring onions, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) baking mix (like Bisquick, or my \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003Ehomemade baking mix\u003C\/a\u003E)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whole milk\u003C\/li\u003E\u003Cli\u003E1 tsp lemon juice\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Spray a 9 inch glass pie dish with some baking spray.\u003C\/li\u003E\u003Cli\u003EPrep all your vegetables and drain and flake the tuna. Grate your cheese. Whisk the baking mix, eggs, lemon juice and seasoning together in a beaker until well combined.\u003C\/li\u003E\u003Cli\u003ESprinkle the flaked tuna over the bottom of the pie dish. Top with the chopped celery and onions, sprinkling each ingredient evenly over top. (If you want you can season them a bit.) Sprinkle the cheese over top of the vegetables.\u003C\/li\u003E\u003Cli\u003EPour the egg mixture over top of the cheese to cover.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 minutes or until a knife inserted in the center comes out clean. Leave to stand for 5 minutes before cutting into wedges to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIt is possible to make this a low fat pie by using reduced fat cheddar cheese, skim milk and reduced fat baking mix. Substitute 3 egg whites or 1\/2 cup fat free cholesterol free egg product for the eggs.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgt3EWosKf3RRnSbjEPCf0tW4rLBvO9mgb8OAtgmjTDLps36CUasbBqfVWLrOOSgYULvXa2c44CjSC7Brj6QbRR1r0ynQ00quLLPzn6cIolIaahagp9O7oh4LU1wApcb8JOnTIP8Y0DZIAsjVEa2ohUbJFA6Lb3LPoNDlPSxKIXpl9wR5SKO2rZ8A_GNxM\/s5184\/IMG_7489.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgt3EWosKf3RRnSbjEPCf0tW4rLBvO9mgb8OAtgmjTDLps36CUasbBqfVWLrOOSgYULvXa2c44CjSC7Brj6QbRR1r0ynQ00quLLPzn6cIolIaahagp9O7oh4LU1wApcb8JOnTIP8Y0DZIAsjVEa2ohUbJFA6Lb3LPoNDlPSxKIXpl9wR5SKO2rZ8A_GNxM\/s5184\/IMG_7489.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtGTv0712BcxtrooKqEc3_qzWY319fx1hAZDYaq1INM4PDCvLymi-0O4zLcvo8afzD5mTqAFhu1xnRVc4u88Iq7MsnoGVRQ8QenNgR1b-LbloZks3zngZZM3HsMxjctvYk26nv36v4UDjMghOZm0r0gELhEI3XVReIceMaAKVU2dmzSJUkpmiB2CBj2oI\/s2977\/cover%20frittata.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2002\" data-original-width=\"2977\" height=\"430\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtGTv0712BcxtrooKqEc3_qzWY319fx1hAZDYaq1INM4PDCvLymi-0O4zLcvo8afzD5mTqAFhu1xnRVc4u88Iq7MsnoGVRQ8QenNgR1b-LbloZks3zngZZM3HsMxjctvYk26nv36v4UDjMghOZm0r0gELhEI3XVReIceMaAKVU2dmzSJUkpmiB2CBj2oI\/w640-h430\/cover%20frittata.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EOne thing I really love cooking for supper is eggs.\u0026nbsp; I am not really much of an egg in the morning kind of a person, but come supper time I can really go for them.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnother thing I really love cooking is frittatas.\u0026nbsp; They are like a baked omelet that begins on the top of the stove.\u0026nbsp; Italian in origin they are very similar to the Spanish tortilla.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiiIPIpJ1wIw2npYFsWxBwKF91151ZnEZYp4KWco2H4Kp7F_yqm_x0AyeDhdAZ-oC6fLTF4gSidFd3XRQsMx9d-BPlsFdr7NJuaowF9Hwo7eCGCWGNtILUnubAIJOn0BCOD0RJ0IZyYBIRDFT6G7MoQBzN_aX8Ui_tin6qUQHsjFm8Yo9cpMUPlNyN0SM\/s3599\/SAM_6632_zps1e512e06.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2841\" data-original-width=\"3599\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiiIPIpJ1wIw2npYFsWxBwKF91151ZnEZYp4KWco2H4Kp7F_yqm_x0AyeDhdAZ-oC6fLTF4gSidFd3XRQsMx9d-BPlsFdr7NJuaowF9Hwo7eCGCWGNtILUnubAIJOn0BCOD0RJ0IZyYBIRDFT6G7MoQBzN_aX8Ui_tin6qUQHsjFm8Yo9cpMUPlNyN0SM\/w640-h506\/SAM_6632_zps1e512e06.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs an egg based dish they are not only quick and easy to make, but\u0026nbsp; delicious and very adaptable to many flavors and textures.\u0026nbsp; Similar to an omelet, but flat and firm.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;This makes them perfectly portable and delicious to not only enjoy as a supper dish, but also as a great food to bring to picnics and pack into lunches.\u0026nbsp; They are fabulous served warm, but equally as delicious served at room temperature.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIX0Dw0wIh3Zy8zYuOXFEuX335rIk2d99WvY7CcIaZFAo38VPBXX5vBswNdzZOryp_twPoIdRM5q6tzwOYKI39AAPSFbySdjKxhhqCbF2eCVjJ0LNoVGJx9ZYDRgIHPjXtD6aTNS23rD5Ebfi5DZjGnWDBgQsgs1d7w9ne8TGR2394u-_mpHMTf_Y7e4M\/s2571\/SAM_6633_zps2956fc98.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"1925\" data-original-width=\"2571\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIX0Dw0wIh3Zy8zYuOXFEuX335rIk2d99WvY7CcIaZFAo38VPBXX5vBswNdzZOryp_twPoIdRM5q6tzwOYKI39AAPSFbySdjKxhhqCbF2eCVjJ0LNoVGJx9ZYDRgIHPjXtD6aTNS23rD5Ebfi5DZjGnWDBgQsgs1d7w9ne8TGR2394u-_mpHMTf_Y7e4M\/w640-h480\/SAM_6633_zps2956fc98.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can make a frittata out of just about anything, keeping in\u0026nbsp; mind that they key ingredients should always stay the same. Eggs and cream. Once you have that down, pretty much anything else goes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious Spaghetti Frittata recipe that I am sharing today was adapted from two recipes that I found. One for a Pasta Frittata on\u003Ca href=\"https:\/\/www.thekitchn.com\/pasta-frittata-267636\" target=\"_blank\"\u003E thekitchn\u003C\/a\u003E and one for a \u003Ca href=\"https:\/\/mutti-parma.com\/recipes\/pasta-omelette\/\" target=\"_blank\"\u003EPasta Omelette\u003C\/a\u003E on the Mutti page.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj24a3BYzrwumI4PcezpAoZEJOM2bsNEjtTLeWyXmJGW7QVISYGdOM9kqXr_SfEemNHppN9cpL2N4FDuC2o9QYMS8xqJ9AJXaxMeIFvoY3shX7W1EmBKiG7aVIUuZaNmbBX3tMshQszkHH5fEw81u2wEdtD4If_rZs9zFzzaYS8Ss8o4wirDDuhEOSrPDQ\/s2924\/SAM_6634_zps123d2b05.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2183\" data-original-width=\"2924\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj24a3BYzrwumI4PcezpAoZEJOM2bsNEjtTLeWyXmJGW7QVISYGdOM9kqXr_SfEemNHppN9cpL2N4FDuC2o9QYMS8xqJ9AJXaxMeIFvoY3shX7W1EmBKiG7aVIUuZaNmbBX3tMshQszkHH5fEw81u2wEdtD4If_rZs9zFzzaYS8Ss8o4wirDDuhEOSrPDQ\/w640-h478\/SAM_6634_zps123d2b05.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI took what I liked from both recipes and combined them to make a delicious option all my own.\u0026nbsp; I love spaghetti. I love eggs. I love omelets. I love pasta sauce and basil.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese three things together made for a beautifully delicious combination. I tossed in a handful of chopped green and black olives that needed using up and slathered the top with two cheeses and torn basil leaves for the win!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also just happened to have some leftover cooked spaghetti to use up, which made this a no-brainer. I do believe you could use any pasta you enjoy however.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnVWYsHijRchUL_gj36nM46MKwmK06FxvR_z4c612IB7THxL417hGWIdn7506Vz1tDl9EYeX-oR73uBVdrmD7-euiY5CqfJ_jBh0PWzmZKUFYB05_XzFxREaGQv8deLujneCfJeggA43bvLbYJW113suS7ziWOG17Lp7-4jqWmO6mJa0DtFgD8OksFy5c\/s3001\/SAM_6638_zps749f39e2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2594\" data-original-width=\"3001\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnVWYsHijRchUL_gj36nM46MKwmK06FxvR_z4c612IB7THxL417hGWIdn7506Vz1tDl9EYeX-oR73uBVdrmD7-euiY5CqfJ_jBh0PWzmZKUFYB05_XzFxREaGQv8deLujneCfJeggA43bvLbYJW113suS7ziWOG17Lp7-4jqWmO6mJa0DtFgD8OksFy5c\/w640-h554\/SAM_6638_zps749f39e2.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A SPAGHETTI FRITTATA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple store cupboard ingredients. I love creating something from next to nothing and if I can use up any leftover bits and bobs going, so much the better!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E6 large, free-range eggs\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) half and half cream (single cream)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E8 ounces (226g) leftover cooked spaghetti (3 - 4 cups)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) good quality pasta sauce (I like to use a chunky sauce)\u003C\/li\u003E\u003Cli\u003Ea handful of chopped olives (Optional) (I used a mix of green and black)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (112g) grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E2 TBS grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003Etorn fresh basil leaves\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqcuiNY2szQPyreY_1cmJqayVDaVqIXJ3tAk3yYOTi25yALciij3rIe7HVrJzWoEY658wwIFCNVFvIm12KSVe4ALge-LNaEtog9NI4k0LyXCRRX1snGnvDlDbNjKcjlpjmKEnVqoywsnja1DAYNB_tNc8jEYRO0EyyX3Q2EZBWLfRnsFzlbBCZnBOjA4Y\/s2882\/SAM_6639_zps97ad017b.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2397\" data-original-width=\"2882\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqcuiNY2szQPyreY_1cmJqayVDaVqIXJ3tAk3yYOTi25yALciij3rIe7HVrJzWoEY658wwIFCNVFvIm12KSVe4ALge-LNaEtog9NI4k0LyXCRRX1snGnvDlDbNjKcjlpjmKEnVqoywsnja1DAYNB_tNc8jEYRO0EyyX3Q2EZBWLfRnsFzlbBCZnBOjA4Y\/w640-h532\/SAM_6639_zps97ad017b.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce again, as I always say, I like to use a good free-range egg. I refuse to support the inhumane industry of caged hens.\u0026nbsp; You need to pick your battles in life and stick to them. This is one of mine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am fortunate enough to have a place just around the corner from me that has fresh eggs. You can actually look over and see the chickens running around.\u0026nbsp; Its a mom and pop venture. The eggs are outside in a refrigerator, you pick your pack of eggs and leave your money in the jar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt only $5 a dozen they are a real bargain for what you are getting and supporting.\u0026nbsp; Good, tasty, fresh eggs from happy chickens.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8pD326LQ7TkkX83zrrrMMxmZvItDMKfLywI5ZLqYaztEvtH4VUdotqHB66C1SkQSRqqWl0Ko3nNLDM_IPKY9kjVy_mYrgYCviT5STgDICGUwx-lntd3QVyrPD8pnnA38NV5qI7kEnDh0PE1NgxNyZLpLbWVWewCReHVHwQuNpASoC8QDX1-epzkY4CNE\/s3104\/SAM_6640_zpsf19509c8.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2521\" data-original-width=\"3104\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8pD326LQ7TkkX83zrrrMMxmZvItDMKfLywI5ZLqYaztEvtH4VUdotqHB66C1SkQSRqqWl0Ko3nNLDM_IPKY9kjVy_mYrgYCviT5STgDICGUwx-lntd3QVyrPD8pnnA38NV5qI7kEnDh0PE1NgxNyZLpLbWVWewCReHVHwQuNpASoC8QDX1-epzkY4CNE\/w640-h520\/SAM_6640_zpsf19509c8.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a good pasta sauce.\u0026nbsp; I have been buying smaller jars of pasta sauce lately.\u0026nbsp; With there only being me in the house they work out much better for me and there is less waste.\u0026nbsp; I like to use a sauce that is filled with lots of body and lovely chunks of tomato and onion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can get a spicy one, so much the better!\u0026nbsp; The olives were an afterthought that just worked. I had some which needed using and throwing them in added a bit of additional color and texture.\u0026nbsp; I did tear up some basil, adding it before putting the pan into the oven, and then garnished the frittata with more when it came out of the oven.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll the colors of the Italian flag. Red, white and green.\u0026nbsp; \u0026nbsp;I love anything Italian, don't you?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg77Pxg6CvoVOUKilyItNIGao64glP6WdRa5NFPvk17bmrONqJrgvwgmjEfhDSuCfL6kf1HoSD3M6dddSLxmLahBpgXVb5tb3JaBnkIyGJ1kJSkAdcw8mRsk20IYT5g4nuB7-u74EZpqbRt66-qRhhwrVzSPN6V6ir9pFwqDvnxXsGuiLq5vSDeCyW8ifk\/s2706\/SAM_6643_zpsde8886c8.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2150\" data-original-width=\"2706\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg77Pxg6CvoVOUKilyItNIGao64glP6WdRa5NFPvk17bmrONqJrgvwgmjEfhDSuCfL6kf1HoSD3M6dddSLxmLahBpgXVb5tb3JaBnkIyGJ1kJSkAdcw8mRsk20IYT5g4nuB7-u74EZpqbRt66-qRhhwrVzSPN6V6ir9pFwqDvnxXsGuiLq5vSDeCyW8ifk\/w640-h508\/SAM_6643_zpsde8886c8.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SPAGHETTI FRITTATA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne this I love most about frittatas is their ease of preparation!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Whisk the eggs, cream and salt together in a bowl. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a 10-inch oven-safe, non-stick skillet over medium high heat. Add the spaghetti once the oil is hot and toss to reheat and coat the noodles with oil. Add the olives (if using) and the pasta sauce, tossing to coat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn9CYoNQp7rJmvOXHvnTyjLhpiWO4jxhGiOgaWP2MnrP8r4dXPr_Fp7RRmzDITIuu9mM5MCcIf-iFuZwFPocA_oB0U0j2Th1KXdq2wmnMGlG9hgX880mQwpHQdERINx1tTb6r6fZXDV5SHAU4Ssxc5u9sL7ylQQGuV1lCXFsILhVAsUdX1mfRWl1Xk8YM\/s3105\/SAM_6644_zps7d2d5270.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2375\" data-original-width=\"3105\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn9CYoNQp7rJmvOXHvnTyjLhpiWO4jxhGiOgaWP2MnrP8r4dXPr_Fp7RRmzDITIuu9mM5MCcIf-iFuZwFPocA_oB0U0j2Th1KXdq2wmnMGlG9hgX880mQwpHQdERINx1tTb6r6fZXDV5SHAU4Ssxc5u9sL7ylQQGuV1lCXFsILhVAsUdX1mfRWl1Xk8YM\/w640-h490\/SAM_6644_zps7d2d5270.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the egg and cream mixture into the pan, shaking the pan gently to help settle the egg custard around the spaghetti. Sprinkle the cheeses on top. Tear up some basil leaves and scatter them over top of the cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EContinue to cook over medium heat, without disturbing, just until the eggs begin to set around the edges of the pan. (About five minutes.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETransfer the skillet to the oven an bake until the egg custard has completely set and the cheese has melted. This will take 18 to 20 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe cut into wedges and garnished with more basil leaves if desired. This is delicious served warm or cold.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGSiAGRMTwuKIJ5i4IkGpLI0wmS9Q-ORu7sQw6kqUyMecm8mwzuwafrWmumIRBCEsOpN_I_F7Up4a0-i0TU3sIwIhWmVuV4ulQhBOPa3wg2VZ8Rn_lvEx17iEsfTNaJNtOgb_GRc3T-bsm7GxvDaPungVj1TDVAcnSqzi93N6Gwv5g5RH4Fn2duWtdC-U\/s2875\/SAM_6645_zpsf5e5805e.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2388\" data-original-width=\"2875\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGSiAGRMTwuKIJ5i4IkGpLI0wmS9Q-ORu7sQw6kqUyMecm8mwzuwafrWmumIRBCEsOpN_I_F7Up4a0-i0TU3sIwIhWmVuV4ulQhBOPa3wg2VZ8Rn_lvEx17iEsfTNaJNtOgb_GRc3T-bsm7GxvDaPungVj1TDVAcnSqzi93N6Gwv5g5RH4Fn2duWtdC-U\/w640-h532\/SAM_6645_zpsf5e5805e.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis made for a fabulously tasty, quick and easy, light supper. I enjoyed my frittata with a tossed salad on the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELeftovers are fabulous wrapped up and brought on picnics, or in packed lunches.\u0026nbsp; You can also gently reheat and pop wedges of it into hot crusty rolls for another tasty lunch or supper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn the first day, or on the second, frittatas make for a very tasty meal that everyone will enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6vWsPyxoTtT-K2dQ1B_qpVpBU7GR4s1hENnf1CiAcuvWWwsdWtD6ZetyKYvXC4mOGPBEt855OfiNGUOtl3rfA4aVBlFL-gK4P6Q78hQzirb7jKRxwDULuBe9Rh-WS7Hso5MJTUxH2Vyz4c0mCXKDRllRDxdqUtOb44Xi1LFp9awR3OY74TRq2b14LRuU\/s3002\/SAM_6646_zps3e4e478c.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2226\" data-original-width=\"3002\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6vWsPyxoTtT-K2dQ1B_qpVpBU7GR4s1hENnf1CiAcuvWWwsdWtD6ZetyKYvXC4mOGPBEt855OfiNGUOtl3rfA4aVBlFL-gK4P6Q78hQzirb7jKRxwDULuBe9Rh-WS7Hso5MJTUxH2Vyz4c0mCXKDRllRDxdqUtOb44Xi1LFp9awR3OY74TRq2b14LRuU\/w640-h474\/SAM_6646_zps3e4e478c.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you like the ideas of frittatas for lunch or supper as much as I do, then you might also enjoy the following options:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/05\/roasted-vegetable-frittata.html\" target=\"_blank\"\u003E\u003Cb\u003EROASTED VEGETABLE FRITTATA \u003C\/b\u003E\u003C\/a\u003E-\u0026nbsp; A great way to get in a few of your five a day and use up some leftover roasted veggies.\u0026nbsp; On this day I used sweet potatoes, red peppers, baby new potatoes and zucchini\/courgettes.\u0026nbsp; Delicious!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/07\/goats-cheese-and-spinach-frittata.html\" target=\"_blank\"\u003EGOAT'S CHEESE \u0026amp; SPINACH FRITTATA \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; Simple and unpretentious this frittata is perfectly sized for just two people. Using a handful of fresh baby spinach, some rounds of lovely goats cheese, fresh herbs and a few eggs.\u0026nbsp; I love the simplicity of this with its rich clean flavor.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnVWYsHijRchUL_gj36nM46MKwmK06FxvR_z4c612IB7THxL417hGWIdn7506Vz1tDl9EYeX-oR73uBVdrmD7-euiY5CqfJ_jBh0PWzmZKUFYB05_XzFxREaGQv8deLujneCfJeggA43bvLbYJW113suS7ziWOG17Lp7-4jqWmO6mJa0DtFgD8OksFy5c\/w640-h554\/SAM_6638_zps749f39e2.jpg\",\"name\":\"Spaghetti Frittata\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Frittata's make for a quick, easy and delicious mid-week supper. I especially enjoy this one with its tangy Italian flavors! Use a good pasta sauce for this!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"6 large, free-range eggs\",\"1\/4 cup (60ml) half and half cream (single cream)\",\"1\/4 tsp salt\",\"2 TBS light olive oil\",\"8 ounces (226g) leftover cooked spaghetti (3 - 4 cups)\",\"1\/2 cup (120ml) good quality pasta sauce (I like to use a chunky sauce)\",\"a handful of chopped olives (Optional) (I used a mix of green and black)\",\"1\/2 cup (112g) grated mozzarella cheese\",\"2 TBS grated Parmesan cheese\",\"torn fresh basil leaves\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5. Whisk the eggs, cream and salt together in a bowl. Set aside.\",\"Heat the oil in a 10-inch oven-safe, non-stick skillet over medium high heat. Add the spaghetti once the oil is hot and toss to reheat and coat the noodles with oil. Add the olives (if using) and the pasta sauce, tossing to coat.\",\"Pour the egg and cream mixture into the pan, shaking the pan gently to help settle the egg custard around the spaghetti. Sprinkle the cheeses on top. Tear up some basil leaves and scatter them over top of the cheese.\",\"Continue to cook over medium heat, without disturbing, just until the eggs begin to set around the edges of the pan. (About five minutes.)\",\"Transfer the skillet to the oven an bake until the egg custard has completely set and the cheese has melted. This will take 18 to 20 minutes.\",\"Serve cut into wedges and garnished with more basil leaves if desired. This is delicious warm or cold.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4691416512699\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnVWYsHijRchUL_gj36nM46MKwmK06FxvR_z4c612IB7THxL417hGWIdn7506Vz1tDl9EYeX-oR73uBVdrmD7-euiY5CqfJ_jBh0PWzmZKUFYB05_XzFxREaGQv8deLujneCfJeggA43bvLbYJW113suS7ziWOG17Lp7-4jqWmO6mJa0DtFgD8OksFy5c\/w640-h554\/SAM_6638_zps749f39e2.jpg\" title=\"Spaghetti Frittata\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESpaghetti Frittata\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFrittata's make for a quick, easy and delicious mid-week supper. I especially enjoy this one with its tangy Italian flavors! Use a good pasta sauce for this!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 large, free-range eggs\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) half and half cream (single cream)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E8 ounces (226g) leftover cooked spaghetti (3 - 4 cups)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) good quality pasta sauce (I like to use a chunky sauce)\u003C\/li\u003E\u003Cli\u003Ea handful of chopped olives (Optional) (I used a mix of green and black)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (112g) grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E2 TBS grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003Etorn fresh basil leaves\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Whisk the eggs, cream and salt together in a bowl. Set aside.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a 10-inch oven-safe, non-stick skillet over medium high heat. Add the spaghetti once the oil is hot and toss to reheat and coat the noodles with oil. Add the olives (if using) and the pasta sauce, tossing to coat.\u003C\/li\u003E\u003Cli\u003EPour the egg and cream mixture into the pan, shaking the pan gently to help settle the egg custard around the spaghetti. Sprinkle the cheeses on top. Tear up some basil leaves and scatter them over top of the cheese.\u003C\/li\u003E\u003Cli\u003EContinue to cook over medium heat, without disturbing, just until the eggs begin to set around the edges of the pan. (About five minutes.)\u003C\/li\u003E\u003Cli\u003ETransfer the skillet to the oven an bake until the egg custard has completely set and the cheese has melted. This will take 18 to 20 minutes.\u003C\/li\u003E\u003Cli\u003EServe cut into wedges and garnished with more basil leaves if desired. This is delicious warm or cold.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1691417280286\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! 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This usually means eggs on one way or another.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love poached eggs, but they can sometimes bit a bit fiddly to get right, what with having to create a swirl in the water to drop the egg into, etc.\u0026nbsp; If you don't get it just right, they can split apart and thread out a bit, not being exactly ideal, appearance wise. Regardless of the taste.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgumdHDchmSYemiAqL33SkhO2-2BtwCCNecwUBLbpo27-7aKcr2drfcURFmaXC4qD2qsrVFFTOIakOKPPA7Ca23wx8nn1-C5e_Ji-6jppEwLpmV4BFbMsfEVsKRNqsmL3WXPXeHvZE1J8vbaMXo1JIEU_PglVgmmwFvphcsLDz-3Xc-XTDVZZVkCryRs2A\/s5184\/IMG_6846.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Poached Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgumdHDchmSYemiAqL33SkhO2-2BtwCCNecwUBLbpo27-7aKcr2drfcURFmaXC4qD2qsrVFFTOIakOKPPA7Ca23wx8nn1-C5e_Ji-6jppEwLpmV4BFbMsfEVsKRNqsmL3WXPXeHvZE1J8vbaMXo1JIEU_PglVgmmwFvphcsLDz-3Xc-XTDVZZVkCryRs2A\/w640-h480\/IMG_6846.JPG\" title=\"Oven Poached Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso, if you have a whole houseful of people to cook poached eggs for, you can stay chained to the stove for much longer than you want to be, getting them all cooked.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis easy and simple oven poaching eggs technique gets rid of all of the hassle and wonder.\u0026nbsp; You can easily bake as many or as few as you want to serve.\u0026nbsp; \u0026nbsp;Today I have poached only two, but you can do 12, or 24 or even 36 or 48, depending on however many muffin tins you use and how many people you are feeding!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAS4SGjY5XvUc1iIWVv_EV2gfxjZjlEey52G72B8TO9UN3PmMOoBxmZbZkQypbQIO3NL8acI-yd5uAC7m5roPYT7wTl7iRK03Px2Vnf90IFX1NYhmwfzUYEiGqgt5SlpDEa3WRO0keaWHvOM1oO8OYbarwz4mHd63XkCnk5WrCpXtw9o47AJVyDcanofI\/s5184\/IMG_6843.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Poached Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAS4SGjY5XvUc1iIWVv_EV2gfxjZjlEey52G72B8TO9UN3PmMOoBxmZbZkQypbQIO3NL8acI-yd5uAC7m5roPYT7wTl7iRK03Px2Vnf90IFX1NYhmwfzUYEiGqgt5SlpDEa3WRO0keaWHvOM1oO8OYbarwz4mHd63XkCnk5WrCpXtw9o47AJVyDcanofI\/w640-h480\/IMG_6843.JPG\" title=\"Oven Poached Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat makes this the perfect recipe for poached eggs to use for when you are on your own, or just two people or if you have a whole crowd of people in the house eager to be fed!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd, if you time it correctly, they can all be cooked according to each person's preference!\u0026nbsp; Poached eggs have \u003Ci\u003Enever\u003C\/i\u003E been easier!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXM-SJPf-wgUMLZxHP2b1VJK8WFEAQd6PFqcFht6s1ENylIAiowUCmp9JWXaIXONOXAmqGcfsQivsS9yyl_lpy3wQZfG_ErVoWFpCZInjoE_FqfZoMpb43315nee6SyVUd4ausU9T3WhDiO0dtsi0FFrq8kO78RcyBKkk_CqeH5wMzWJgf9EVHD0PKGbw\/s5184\/IMG_6844.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Poached Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXM-SJPf-wgUMLZxHP2b1VJK8WFEAQd6PFqcFht6s1ENylIAiowUCmp9JWXaIXONOXAmqGcfsQivsS9yyl_lpy3wQZfG_ErVoWFpCZInjoE_FqfZoMpb43315nee6SyVUd4ausU9T3WhDiO0dtsi0FFrq8kO78RcyBKkk_CqeH5wMzWJgf9EVHD0PKGbw\/w640-h480\/IMG_6844.JPG\" title=\"Oven Poached Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted the recipe and the technique from one that I found on a page called\u0026nbsp;\u003Ca href=\"https:\/\/amindfullmom.com\/oven-poached-eggs\/\" target=\"_blank\"\u003E A Mindful Mom\u003C\/a\u003E.\u0026nbsp; \u0026nbsp; It is such a simple thing and guarantees perfectly poached eggs every single time!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECooking good and delicious food does not have to be complicated or frustrating!\u0026nbsp; This is one of those recipes that will have you scratching your head and wondering why YOU didn't think of this before!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-pPU9H26VN5flHCl7SOlnVhLdepE8UbmJvPEEkEkh2gFvKPyLhk7CK8ewFmZjdjI4-wKu_AfbrZkHcL3B6kYbRDCs-5dmh9q-AWHwPMx7O9CMWxn7KffRzIdx_0VPTnZRng4SZmDjZCRVOVU-CLWDxaf5DUP6r7asPYYH7lYl289wBITic9-zuVej3a0\/s5184\/IMG_6847.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Poached Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-pPU9H26VN5flHCl7SOlnVhLdepE8UbmJvPEEkEkh2gFvKPyLhk7CK8ewFmZjdjI4-wKu_AfbrZkHcL3B6kYbRDCs-5dmh9q-AWHwPMx7O9CMWxn7KffRzIdx_0VPTnZRng4SZmDjZCRVOVU-CLWDxaf5DUP6r7asPYYH7lYl289wBITic9-zuVej3a0\/w640-h480\/IMG_6847.JPG\" title=\"Oven Poached Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE OVEN POACHED EGGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts simple really.\u0026nbsp; You need an oven.\u0026nbsp; A muffin tin. Some water.\u0026nbsp; Eggs, of course!\u0026nbsp; It is not rocket science.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyL1CgIXIg522_k98dt7nsxxbaMSOUpLQksYc_L2E_fA3nH8u98IgiUKHNQcZc2tgBGEPMPyaNB7FAidljPzhkoWDV-4ApBzponKV7joQSqgxV2a_Os9SrL6xdWpIXPnATIzgDAwukyFD_4Rdc-Mz6GBtrUIbno48I9xJrMieiFOZ0EtFUH5GcnsnIurY\/s5184\/IMG_6848.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Poached Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyL1CgIXIg522_k98dt7nsxxbaMSOUpLQksYc_L2E_fA3nH8u98IgiUKHNQcZc2tgBGEPMPyaNB7FAidljPzhkoWDV-4ApBzponKV7joQSqgxV2a_Os9SrL6xdWpIXPnATIzgDAwukyFD_4Rdc-Mz6GBtrUIbno48I9xJrMieiFOZ0EtFUH5GcnsnIurY\/w640-h480\/IMG_6848.JPG\" title=\"Oven Poached Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use large free range eggs.\u0026nbsp; I refuse to support an industry which cages hens and prevents them from living a long and happy life.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI want my eggs to come from happy hens. Hens which have been allowed to roam and breathe in fresh air.\u0026nbsp; To peck the ground and scratch about.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqOtJC8tYUQcB8tHH1SATrzS1iqWoC7wnf0yvqWwHCZa1oKNoR9kVp11TKwClS0beiS0LVZbkOdJtQh7Sould0pTtI3Dnhu9U1ir9blZuoNb5H6DtjAqdbGmp5rFnfCh_VC3JRP4WBoBhroSszJCyLZpjitnBIBXnG3qk701MVbKSP9tkgat4UCUUV9IU\/s5184\/IMG_6849.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Poached Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqOtJC8tYUQcB8tHH1SATrzS1iqWoC7wnf0yvqWwHCZa1oKNoR9kVp11TKwClS0beiS0LVZbkOdJtQh7Sould0pTtI3Dnhu9U1ir9blZuoNb5H6DtjAqdbGmp5rFnfCh_VC3JRP4WBoBhroSszJCyLZpjitnBIBXnG3qk701MVbKSP9tkgat4UCUUV9IU\/w640-h480\/IMG_6849.JPG\" title=\"Oven Poached Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know that you can pay a bit more for free range eggs in the shops, but it is a price I am willing to pay.\u0026nbsp; I can feel good about using them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the summer months I buy them from a place just around the corner from me. You can actually see the hens running around the yard.\u0026nbsp; Happy eggs, from happy hens.\u0026nbsp; Its a good thing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibZQyjRtkyKm88xiiR7owKTxFPi9Nz0eqzhAtPwPGBDEwSsXVcIlDBtj0LPFbze6K6OzP4vdg1leddJ1HZxLNsx-Qnd-xC6zKdE2x2mphpgdiTvPqKb2yvIS2j3C_wgpb5ICK-fL0tJe7LSGqXdnpsaMS4z7-NF3a2o34iexy6AkDbCEsvpaf7fLU0F3w\/s5184\/IMG_6850.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Poached Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibZQyjRtkyKm88xiiR7owKTxFPi9Nz0eqzhAtPwPGBDEwSsXVcIlDBtj0LPFbze6K6OzP4vdg1leddJ1HZxLNsx-Qnd-xC6zKdE2x2mphpgdiTvPqKb2yvIS2j3C_wgpb5ICK-fL0tJe7LSGqXdnpsaMS4z7-NF3a2o34iexy6AkDbCEsvpaf7fLU0F3w\/w640-h480\/IMG_6850.JPG\" title=\"Oven Poached Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003EHOW TO OVEN POACH EGGS\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts really not that hard at all.\u0026nbsp; You will be amazed!\u0026nbsp; This will be your go-to recipe for poached eggs from now on!\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter two cups\/receptacles in a muffin tin really well. Place 1 TBS of water to each muffin cup in the tin, even if you are not making a full 12 eggs. (This helps to prevent the tin from buckling.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ECrack one egg into each of the two buttered cups.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf7jYabnODXrtkN7vA9HRxYvX7MSgASMbsfMz-aJNAlwLrjCuXf-PXs_HAvnkIRhrcoZYKbuLc9anLm6kXAtPgCpib4nhutce3DbTAz2jtmVHNQa7gDxINqefHD45kEm5NyE07ziqBZaBhsvOuF329cBsWIHHKHUZ9GqDlkVC_v1k03XJR3vrquuBL83U\/s5184\/IMG_6851.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Poached Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf7jYabnODXrtkN7vA9HRxYvX7MSgASMbsfMz-aJNAlwLrjCuXf-PXs_HAvnkIRhrcoZYKbuLc9anLm6kXAtPgCpib4nhutce3DbTAz2jtmVHNQa7gDxINqefHD45kEm5NyE07ziqBZaBhsvOuF329cBsWIHHKHUZ9GqDlkVC_v1k03XJR3vrquuBL83U\/w640-h480\/IMG_6851.JPG\" title=\"Oven Poached Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 11 to 13 minutes. At 11 minutes, the yolk is very runny and the whites are just about set. At 13 minutes the yolk is runny, but beginning to set around the edges with the white being completely set.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EUse a spoon to gently scoop out the poached eggs, one at a time. Do it at an angle so that the water drains off the poached eggs.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSGEeDlGLWqHrjNnmdxPJFV07YxsetXPWR6ZkOearfOanQ_kxHR0stFPS2icc8j4KOo34EgPfLuu_yltqfyKnXNYrmJ4EAva6p0PgkMIFGTxqDmkPaDE2Y8XwyCBU9rSBaf67hPUcuj_mP201NvW8RT6EdbglNYNEAyyOwkyu6GthI-a4G9A_cD-xX5YA\/s4094\/IMG_6853.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Poached Eggs\" border=\"0\" data-original-height=\"3198\" data-original-width=\"4094\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSGEeDlGLWqHrjNnmdxPJFV07YxsetXPWR6ZkOearfOanQ_kxHR0stFPS2icc8j4KOo34EgPfLuu_yltqfyKnXNYrmJ4EAva6p0PgkMIFGTxqDmkPaDE2Y8XwyCBU9rSBaf67hPUcuj_mP201NvW8RT6EdbglNYNEAyyOwkyu6GthI-a4G9A_cD-xX5YA\/w640-h500\/IMG_6853.JPG\" title=\"Oven Poached Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ENOTES\u0026nbsp; AND TIPS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp style=\"background-color: white;\"\u003EOven temperatures can vary somewhat, so it may take a bit longer, according to your own oven. I do recommend checking right at 11 minutes. Gently spoon the egg out to test to see how set the egg is. If not, cook for 1 - 2 minutes longer.\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003EThe water rises in the oven temperature as the eggs cook. This may make it appear that the eggs are not set, but don't be fooled by it. Check as above if you are not sure.\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003EThese eggs do not store or reheat well, so only do as many as you need.\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003EYou can make up to twelve poached eggs this way, which makes it the ideal way to poach eggs for a large group.\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003EIf you like and are cooking for a much smaller group, you can use individual ramekins to cook these eggs. Just pop the buttered ramekins onto a baking tray, butter, add the water and the eggs as per the recipe.\u0026nbsp; Easy peasy!\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzYef2ZbNttyLn61Smu6xusbdfv6zUAIK1QSMRN2wTZPX7P0S90xB7knQTyXXcsFVe4GIegg8Dyp74nLeNKPgdU64-wuiI4x6AOHng-UAO_u6HcVPwjeurKR5iR_R--YMoqhYZ6lX1YGBiXikVjeV5VY8ESBtShPbw733MBWL_G8TVjYLfjbThLU4rW_A\/s5184\/IMG_6854.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Poached Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzYef2ZbNttyLn61Smu6xusbdfv6zUAIK1QSMRN2wTZPX7P0S90xB7knQTyXXcsFVe4GIegg8Dyp74nLeNKPgdU64-wuiI4x6AOHng-UAO_u6HcVPwjeurKR5iR_R--YMoqhYZ6lX1YGBiXikVjeV5VY8ESBtShPbw733MBWL_G8TVjYLfjbThLU4rW_A\/w640-h480\/IMG_6854.JPG\" title=\"Oven Poached Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really pleased with how my eggs came out.\u0026nbsp; I am not overly fond of really runny eggs, so I did them for the longer time.\u0026nbsp; As you can see they were a bit jammie in the center, but not overly runny.\u0026nbsp; Perfect for me.\u0026nbsp; That's how I like them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served them with hot buttered toasted sour dough bread and they were gorgeous.\u0026nbsp; I was one very happy gal.\u0026nbsp; These would also make a lovely light supper if you were so inclined!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3YI2CA0B2Zfd3jVH9jhpOOnlVKKeQTRzAPrPpyoTp-Ho3OKOT7IKigpI2hb78t447-K4eJRTU_ZE413CS3apjyLwxeQ2tNgo7pKlgNsheCencfqMGdl4OO9o1ErhOVfjnKd7ub9iRIwZEB1_f6aGCm0WDnxqSrqRUticORksUaYRrazO16Kf-zi_gGNk\/s5184\/IMG_6856.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Poached Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3YI2CA0B2Zfd3jVH9jhpOOnlVKKeQTRzAPrPpyoTp-Ho3OKOT7IKigpI2hb78t447-K4eJRTU_ZE413CS3apjyLwxeQ2tNgo7pKlgNsheCencfqMGdl4OO9o1ErhOVfjnKd7ub9iRIwZEB1_f6aGCm0WDnxqSrqRUticORksUaYRrazO16Kf-zi_gGNk\/w640-h480\/IMG_6856.JPG\" title=\"Oven Poached Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHere are some tasty ways to use poached eggs that you and your family might also enjoy!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/03\/anything-hash-perfectly-poached-eggs.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/03\/anything-hash-perfectly-poached-eggs.html\" target=\"_blank\"\u003EANYTHING HASH AND PERFECTLY POACHED EGGS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThe hash is composed of whatever you happen to have in the refrigerator that needs using up. No waste here.\u0026nbsp; Cooked slow at first over low eat just until your vegetables get crispy tender. The\u0026nbsp; temperature is then turned up and they are caramelized a bit, ready to top with a perfectly poached egg.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/11\/eggs-benedict-brunch-and-other-things.html\" target=\"_blank\"\u003EEGGS BENEDICT\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; A\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ell the elements of a delicious and simple breakfast . . . ham, poached eggs, and toasted muffins . . . slathered with a rich, indulgent and buttery sauce . . . what's not to like about that! This is a real favorite breakfast.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cstrong style=\"background-color: white;\"\u003E\u003Cbr \/\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\" style=\"background-color: white;\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8fJ5ZhyYZyS_pFoqqDqLoF3hRp3mTvjz6o9cXv_Gs80yrfCuTJ64Pc2fu0ImJWaJ5-hdHNKYjWfpL9le-RG0b-YVFJFgunpvpZ_QCSqbrIl6F40VMyM3UgTSks2xQgYWntVJlfSLcLDnVUdHS2_K4djWBDcU79CPiT5RxDKDSzuO_QZWdbSE7V-qyT8w\/w640-h480\/Cover%20poached%20eggs.JPG\",\"name\":\"Oven Poached Eggs\",\"prepTime\":\"PT2M\",\"cookTime\":\"PT11M\",\"totalTime\":\"PT13M\",\"description\":\"Easy and delicious. You can control the \\\"doneness\\\" of your eggs according to the time. Poached eggs have never been easier.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 large free range eggs\",\"2 TBS water\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter two cups\/receptacles in a muffin tin really well. Place 1 TBS of water to each muffin cup in the tin, even if you are not making a full 12 eggs. (This helps to prevent the tin from buckling.)\",\"Crack one egg into each of the two buttered cups.\",\"Bake in the preheated oven for 11 to 13 minutes. At 11 minutes, the yolk is very runny and the whites are just about set. At 13 minutes the yolk is runny, but beginning to set around the edges with the white being completely set.\",\"Use a spoon to gently scoop out the poached eggs, one at a time. Do it at an angle so that the water drains off the poached eggs.\",\"Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4691155938193\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Oven Poached Eggs\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8fJ5ZhyYZyS_pFoqqDqLoF3hRp3mTvjz6o9cXv_Gs80yrfCuTJ64Pc2fu0ImJWaJ5-hdHNKYjWfpL9le-RG0b-YVFJFgunpvpZ_QCSqbrIl6F40VMyM3UgTSks2xQgYWntVJlfSLcLDnVUdHS2_K4djWBDcU79CPiT5RxDKDSzuO_QZWdbSE7V-qyT8w\/w640-h480\/Cover%20poached%20eggs.JPG\" title=\"Oven Poached Eggs\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOven Poached Eggs\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 2 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 11 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 13 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EEasy and delicious. You can control the \"doneness\" of your eggs according to the time. Poached eggs have never been easier.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E2 TBS water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter two cups\/receptacles in a muffin tin really well. Place 1 TBS of water to each muffin cup in the tin, even if you are not making a full 12 eggs. (This helps to prevent the tin from buckling.)\u003C\/li\u003E\u003Cli\u003ECrack one egg into each of the two buttered cups.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 11 to 13 minutes. At 11 minutes, the yolk is very runny and the whites are just about set. At 13 minutes the yolk is runny, but beginning to set around the edges with the white being completely set.\u003C\/li\u003E\u003Cli\u003EUse a spoon to gently scoop out the poached eggs, one at a time. Do it at an angle so that the water drains off the poached eggs.\u003C\/li\u003E\u003Cli\u003EServe hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EOven temperatures can vary somewhat, so it may take a bit longer, according to your own oven. I do recommend checking right at 11 minutes. Gently spoon the egg out to test to see how set the egg is. If not, cook for 1 - 2 minutes longer.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe water rises in the oven temperature as the eggs cook. This may make it appear that the eggs are not set, but don't be fooled by it. Check as above if you are not sure.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThese eggs do not store or reheat well, so only do as many as you need.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou can make up to twelve poached eggs this way, which makes it the ideal way to poach eggs for a large group.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIDcU1ip-hDUnqt9tMtOy7oGVtmcoIlzK6zXxpnNp5WJbQ05JewrPwXYRe4kj0FFX8fzZMwJNLiF83pX0iY-8o10nLJx3qWxThU8cE8Y7oRxbJUKUafw8q_JPlnzkCR74YekfCSexyokeBu6xGvXC3Xoe4Be61MD0wtlYxyro8yKfK9Pha9aFddxwIks4\/s4793\/end%20eggs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Poached Eggs\" border=\"0\" data-original-height=\"3302\" data-original-width=\"4793\" height=\"440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIDcU1ip-hDUnqt9tMtOy7oGVtmcoIlzK6zXxpnNp5WJbQ05JewrPwXYRe4kj0FFX8fzZMwJNLiF83pX0iY-8o10nLJx3qWxThU8cE8Y7oRxbJUKUafw8q_JPlnzkCR74YekfCSexyokeBu6xGvXC3Xoe4Be61MD0wtlYxyro8yKfK9Pha9aFddxwIks4\/w640-h440\/end%20eggs.JPG\" title=\"Oven Poached Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting! 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZaRKSlDtxeNtdo_Jh5_B78h28-1R5KNhChDpJkUdnbsX_j0pNOjSVVdwtQg8QCkOcabzYFclSPBm6_pyWcOvlJDX29nfOtFS0PMU5X9y3iVjgQd-M_JpyRIC2hVMWbYPTMZleCAxe6HAiX60PdnwzeaWJCk4qOCzTkbvLDZ2R6ffVlJDZgyLNctMWVqA\/s5184\/cover%20quesadilla.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Quesadilla\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZaRKSlDtxeNtdo_Jh5_B78h28-1R5KNhChDpJkUdnbsX_j0pNOjSVVdwtQg8QCkOcabzYFclSPBm6_pyWcOvlJDX29nfOtFS0PMU5X9y3iVjgQd-M_JpyRIC2hVMWbYPTMZleCAxe6HAiX60PdnwzeaWJCk4qOCzTkbvLDZ2R6ffVlJDZgyLNctMWVqA\/w640-h480\/cover%20quesadilla.JPG\" title=\"Breakfast Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have always been a breakfast for dinner kind of a girl. To be honest I don't have much of an appetite early in the day. I tend to pick when it comes to breakfast.\u0026nbsp; It is not until later in the morning, or dinner time that I feel really hungry.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love to make a breakfast for dinner actually.\u0026nbsp; They say that breakfast is the most important meal of the day. I concur, especially if I am enjoying it for my dinner!\u0026nbsp; I am sure we have all enjoyed a cheeky bowl of our favorite breakfast cereal for dinner every now and then! (Tell me I'm not alone in this!!!)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFg2jPdkc4Kd2Rs8GIIzDJ7Kz_A-B1vwVcrbiM_zu87ntkZDHZAXx_altDW8YzVlSJYNJ0p8dk6PZTWFKWFXHzdYf4RzS5DqcHZ8a1AeKHrBJ2LUQ8KVoMN_OZpriAxvP516QjqJUm145PueB0-9bNCEpmbcz7121L7NnXip_TF0aovLOHx8aDs3PhGH8\/s500\/book%20cover.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Thrifty Cookbook\" border=\"0\" data-original-height=\"500\" data-original-width=\"414\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFg2jPdkc4Kd2Rs8GIIzDJ7Kz_A-B1vwVcrbiM_zu87ntkZDHZAXx_altDW8YzVlSJYNJ0p8dk6PZTWFKWFXHzdYf4RzS5DqcHZ8a1AeKHrBJ2LUQ8KVoMN_OZpriAxvP516QjqJUm145PueB0-9bNCEpmbcz7121L7NnXip_TF0aovLOHx8aDs3PhGH8\/w530-h640\/book%20cover.jpg\" title=\"The Thrifty Cookbook\" width=\"530\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe recipe for this Big Breakfast Quesadilla is one that I have adapted to feed two people from this cookbook I recently purchased. It is also very easy to do for one, or for for. Its actually very easy to do for as many people as you want.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.amazon.co.uk\/dp\/1788795253?psc=1\u0026amp;ref=ppx_yo2ov_dt_b_product_details\u0026amp;asin=1788795253\u0026amp;revisionId=\u0026amp;format=4\u0026amp;depth=1\" target=\"_blank\"\u003EThe Thrifty Cookbook,\u003C\/a\u003E published by Rylands, Peters and Small is a book engineered to help households on a tight budget create tasty meals. Lets face it, with the cost of groceries these days we can all use a little bit extra help.\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have always loved the R, P and S books. I had several in the UK, which unfortunately I had to leave behind. I also had to order this one from the UK via Amazon.\u0026nbsp; I have to say it arrived amazingly quickly and at a fairly reasonable price too.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy7fM-7QGtFgTsb_u18Vw_ngfKYnijb-g0TrUNHyEc3jWx9lFTLkvGY9if4KOgPI1rec8c2UC3jkwC1q1GP6Pe0fXImlJeG2m9Um6DhofmuTimOZb2gAtR_m-PSJQlw3J8l-qdqvtND4RJeZl573snOKQSkbEUh3ZLYQnxZij39fzkcGVZge4pDnAMWGo\/s5184\/IMG_6403.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Quesadilla\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy7fM-7QGtFgTsb_u18Vw_ngfKYnijb-g0TrUNHyEc3jWx9lFTLkvGY9if4KOgPI1rec8c2UC3jkwC1q1GP6Pe0fXImlJeG2m9Um6DhofmuTimOZb2gAtR_m-PSJQlw3J8l-qdqvtND4RJeZl573snOKQSkbEUh3ZLYQnxZij39fzkcGVZge4pDnAMWGo\/w640-h480\/IMG_6403.JPG\" title=\"Breakfast Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis tasty looking Breakfast Quesadillas recipe was the very first one I flagged up in the book.\u0026nbsp; There are actually quite a few recipes that I want to try, but this was one I could wait to cook. Actually today is the second time I have cooked it since I got the book.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe first time I didn't think my photographs were very good. Nobody would have wanted to cook it after looking at those, no matter how delicious it was.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaKFcfI9-sJbjd6qmP8_r-HRlHsaOlH_BB6NEBAOGQlvxhwhtD8s6WQdkmVJYICTjmVkSbY4NSp71ecbSYOAUFyry6kcPZKpSRXUhlgudxEHNmSqXXGI-5SnmkQg1QuKfyhI6Xnq-CuhE6G1pSmjMsbtnJm16jse0HVMmy5EKBM8kGLQgvQpflJChtjDM\/s5184\/IMG_6405.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Quesadilla\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaKFcfI9-sJbjd6qmP8_r-HRlHsaOlH_BB6NEBAOGQlvxhwhtD8s6WQdkmVJYICTjmVkSbY4NSp71ecbSYOAUFyry6kcPZKpSRXUhlgudxEHNmSqXXGI-5SnmkQg1QuKfyhI6Xnq-CuhE6G1pSmjMsbtnJm16jse0HVMmy5EKBM8kGLQgvQpflJChtjDM\/w640-h480\/IMG_6405.JPG\" title=\"Breakfast Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was so delicious however, I really did want to share it with you, so I cooked it again and took much better photos of it, or at least I hope you think that the photos are okay this time around!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to add that I put my delicious twist on the recipe as well. Having made it once already, I felt confident enough to add something deliciously different!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I first moved over to the UK, the idea of having beans and eggs together was quite foreign to me and not something I had ever entertained. They are important elements of a \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/05\/a-traditional-british-fry-up.html\" target=\"_blank\"\u003ETraditional British Fry Up\u003C\/a\u003E however and so I got stuck in and have been enjoying them together ever since!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfbDhDlnUXgqxED6EI3HHGmtLhPt6tNS1b1kb9ZpYGKYWuMtyr-G2BJz3REnIfLpnfAY-i5x9tQ5ouv2v8X7pNIlTmHznKdGEKkLR534nSIXa9fAPzjHxgnDGnU_un5knA5yRLVc0WFaSEfIlyjzpEiGStVX2OMPCx8aCaIRa_3ZHsOX5PxsuTHB2ofoI\/s5184\/IMG_6406.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Quesadilla\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfbDhDlnUXgqxED6EI3HHGmtLhPt6tNS1b1kb9ZpYGKYWuMtyr-G2BJz3REnIfLpnfAY-i5x9tQ5ouv2v8X7pNIlTmHznKdGEKkLR534nSIXa9fAPzjHxgnDGnU_un5knA5yRLVc0WFaSEfIlyjzpEiGStVX2OMPCx8aCaIRa_3ZHsOX5PxsuTHB2ofoI\/w640-h480\/IMG_6406.JPG\" title=\"Breakfast Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BIG BREAKFAST QUESADILLAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe beautiful of this dish is the simplicity of is ingredients, and its ease of preparation. Whether you enjoy it for breakfast or for dinner, this is sure to become a firm favorite!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4 large flour tortillas\u003C\/li\u003E\u003Cli\u003E2 tsp cooking oil (I use light olive oil)\u003C\/li\u003E\u003Cli\u003E1 cup of baked beans in tomato sauce (in the UK, about 2 snap pots)\u003C\/li\u003E\u003Cli\u003E1 cup (120g) grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003E6 thin slices deli ham\u003C\/li\u003E\u003Cli\u003Ea knob of butter\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed and finely chopped\u003C\/li\u003E\u003Cli\u003Egreen tabasco sauce to taste (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiucOVziqqKQ9KDrMOfE32mIS-4NzwgEkPVF9fqX-SlMRPVE2njadBhn1LEKJSQzyfFwRcNE6TZoKuPz_IGiTE7kxa_3CWPY63J0Zwzv9xXzkVuHKDhOTOVfNETNvXf21k7u-F0XFrnBgnBYxgW5xmasg044cve89hFsmsOuIhS11Dxv9ihx7cu_intVaI\/s5184\/IMG_6409.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Quesadilla\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiucOVziqqKQ9KDrMOfE32mIS-4NzwgEkPVF9fqX-SlMRPVE2njadBhn1LEKJSQzyfFwRcNE6TZoKuPz_IGiTE7kxa_3CWPY63J0Zwzv9xXzkVuHKDhOTOVfNETNvXf21k7u-F0XFrnBgnBYxgW5xmasg044cve89hFsmsOuIhS11Dxv9ihx7cu_intVaI\/w640-h480\/IMG_6409.JPG\" title=\"Breakfast Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do not recommend using any kind of tortilla for this other than a wheat flour tortilla.\u0026nbsp; You can use whole wheat ones if you prefer, but don't be tempted to use corn tortillas.\u0026nbsp; Also use the large ones, 8 - 10 inches across.\u0026nbsp; They are the proper size.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is\u0026nbsp; important to use baked beans in tomato sauce. I suppose you could use the molasses ones, but the British only have baked beans in tomato sauce.\u0026nbsp; One popular brand is Heinz.\u0026nbsp; You can buy them in the International British sections of most shops, or in dedicated British food supply stores. One which I like to use is Blighty's.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibdjy9UFxiAvTpAz5qtxlkplmcVMOhFjAoiWM0lQglosBN3I3ZdYp0ijuo1hMPTQDuwB33NR2BHe0PP5Ian96GSLdh_fecz5KHANj2cuBv2VLxIUzN3jshb12vXSjHsz5lpfJDo7_KtzMRa0jmyF0dSLFXhdkiZqFWyOHUVTF4gdzNOXeDQXmRwKCaX7E\/s5184\/IMG_6410.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Quesadilla\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibdjy9UFxiAvTpAz5qtxlkplmcVMOhFjAoiWM0lQglosBN3I3ZdYp0ijuo1hMPTQDuwB33NR2BHe0PP5Ian96GSLdh_fecz5KHANj2cuBv2VLxIUzN3jshb12vXSjHsz5lpfJDo7_KtzMRa0jmyF0dSLFXhdkiZqFWyOHUVTF4gdzNOXeDQXmRwKCaX7E\/w640-h480\/IMG_6410.JPG\" title=\"Breakfast Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThe original recipe called for using a thick slice of ham. I thought it was a much better idea to use several thinner slices in its place. This enabled me to spread the ham out to cover the bottom tortilla more efficiently.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EUse a nice strong cheddar for the best flavor. I like white cheddar and use extra strong. I don't think it makes a difference in this recipe if you grate your own or not, although I did grate my own.\u0026nbsp; If all you have is grated strong cheddar, then by all meals use that.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAlso I chose to divide the cheddar up, using some of it to hold the ham in place on the bottom tortilla, and putting the rest on top of the beans to hold the top tortilla in place.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfnWlwEPg_VXFUt_HWTuiBMoLCqu2ajF6JSVHZbNFWcDyP4DC8pRaowV4H5MaQqVyxAqESsp29Fk1-4YuOkCGt8pzFfLvaAeNsiMaMsc6kP-pMTQGETqb9G83fBHKPmSSD9FU1jUSHvM779E0ie0FjtuVpFzkz_SELvXTgePoqx-czk4UYCpMvclXygfo\/s5184\/IMG_6412.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Quesadilla\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfnWlwEPg_VXFUt_HWTuiBMoLCqu2ajF6JSVHZbNFWcDyP4DC8pRaowV4H5MaQqVyxAqESsp29Fk1-4YuOkCGt8pzFfLvaAeNsiMaMsc6kP-pMTQGETqb9G83fBHKPmSSD9FU1jUSHvM779E0ie0FjtuVpFzkz_SELvXTgePoqx-czk4UYCpMvclXygfo\/w640-h480\/IMG_6412.JPG\" title=\"Breakfast Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other changes I made and why, was to add a scattering of finely chopped spring onions (scallions) to garnish the finished quesadillas.\u0026nbsp; The recipe was begging for it and I had some that needed using.\u0026nbsp; They added some color and a nice sharpness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso I am very fond of Green Tabasco Sauce, especially with eggs and so I splashed a liberal amount over the top of my finished quesadilla.\u0026nbsp; You can leave it out if you wish, but it really does add a lovely touch and not a lot of heat.\u0026nbsp; It is much milder than regular tabasco.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ2bAK1NJ2CqcpiSPC7i8Jqi8YTyRWex2toi1fRsXGNY22yf-bTKmiWR6NaiheiJWA_txg_GkJk_E61rUIz6dWUn8CUz4I7V6aDbZqUDshgc2BFlYraIOSH1_W7yQUdGVuAj4rmC8e83V4Ts4Tz-DuWXLZdUWm_TWENoEqJGD2P2SNKu1iLXPpl5ZloBg\/s5184\/IMG_6414.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Quesadilla\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ2bAK1NJ2CqcpiSPC7i8Jqi8YTyRWex2toi1fRsXGNY22yf-bTKmiWR6NaiheiJWA_txg_GkJk_E61rUIz6dWUn8CUz4I7V6aDbZqUDshgc2BFlYraIOSH1_W7yQUdGVuAj4rmC8e83V4Ts4Tz-DuWXLZdUWm_TWENoEqJGD2P2SNKu1iLXPpl5ZloBg\/w640-h480\/IMG_6414.JPG\" title=\"Breakfast Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BIG BREAKFAST QUESADILLAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are a really simple make and go together very quickly.\u0026nbsp; You can have your breakfast or dinner on the table in less than twenty-five minutes\/half an hour tops!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EYou will have to make one of these at a time. Directions are given for one, repeat for the second one, keeping the first one warm while you do.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide the cheese into two 1\/2 cup (60g) lots. One lot for each quesadilla.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat 1 tsp of the oil in a large skillet over medium heat. Add 1 TBS of the cheese to the top of one tortilla. Place the tortilla, cheese side up, in the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELay three slices of deli ham on top, covering the bottom of the tortilla almost to the edges. Spoon 1\/2 of the baked beans over top of the ham and spread them out with the back of a spoon. Sprinkle with the remainder of the cheese and place the other tortilla on top, pressing down lightly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook over medium heat until the bottom tortilla is golden brown. Carefully flip over and brown on the other side. Slide out to a baking tray and keep warm in a low oven while you make the other one, repeating the steps as above.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EOnce both quesadillas have been made, wipe the skillet clean. Heat a knob of butter in it until it begins to foam. Crack the eggs into the foaming butter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook over medium heat until the white is cooked through and the edges are ruffled and golden, with the yolk being to your desired doneness. Season with a bit of salt and black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESlide quesadillas onto a cutting board and cut each one into six - eight wedges. Transfer each quesadilla to a heated plate.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace one fried egg on top of each and scatter with chopped spring onion. Drizzle the Tabasco sauce (if using) and serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2ASdrtVWuK4h5na_Q085vA_16HWG0rtfsQZ783QsB9WJOouZEqNLBXOMeDbAqDUI4P_PSrjimfQuUj3Ty4qXw1DudljRUWAyPhwMWTfU-ON3oRzFbsu8gRmWozQqEfjOZL5rhCuRl87XI8awpJRY5cBwU1sUH-i8pdDQcJZPg90pgaumxLxYHnR0_uRA\/s5184\/IMG_6415.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Quesadilla\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2ASdrtVWuK4h5na_Q085vA_16HWG0rtfsQZ783QsB9WJOouZEqNLBXOMeDbAqDUI4P_PSrjimfQuUj3Ty4qXw1DudljRUWAyPhwMWTfU-ON3oRzFbsu8gRmWozQqEfjOZL5rhCuRl87XI8awpJRY5cBwU1sUH-i8pdDQcJZPg90pgaumxLxYHnR0_uRA\/w640-h480\/IMG_6415.JPG\" title=\"Breakfast Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese Quesadillas made for a really delicious and different supper. Not only are they economical, but they are perfect in the summer time when you don't want to be heating your kitchen up, or spending a lot of time in the kitchen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't wait for my sons and grandsons to come over for a visit so that I can make these for them!\u0026nbsp; I hope you will also be inspired to try them and that you will agree, they really are quite simply delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinkHbNYozs0CHpDPqDik_Ir-Wr58yb7f11Ox-2gOBEwbgH51Lq22HEIiAn-xDW8tM_YBcllvqnLPlYm4gz1e1IhnJGu2cEgEdz_tOUVo8rDyFtmxlZ-XuSCgcN0W744EWGvr0-AqizW_o9BQrQj0vjtayupEoClm-oaWfxkje14GsL7quXeY8up5Q7UvE\/s5184\/IMG_6419.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Quesadilla\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinkHbNYozs0CHpDPqDik_Ir-Wr58yb7f11Ox-2gOBEwbgH51Lq22HEIiAn-xDW8tM_YBcllvqnLPlYm4gz1e1IhnJGu2cEgEdz_tOUVo8rDyFtmxlZ-XuSCgcN0W744EWGvr0-AqizW_o9BQrQj0vjtayupEoClm-oaWfxkje14GsL7quXeY8up5Q7UvE\/w640-h480\/IMG_6419.JPG\" title=\"Breakfast Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you are a fan of eggs either for breakfast or dinner (like I am) you might also enjoy these other recipes I have cooked and posted here in The English Kitchen!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/04\/steak-eggs.html\" rel=\"nofollow\" target=\"_blank\"\u003ESTEAK AND EGGS\u003C\/a\u003E\u003C\/b\u003E - Perfectly seasoned beef strip loin steaks cooked to perfection, medium rare in my case. Served along wide some delicious fried free range eggs. I added a hashbrown patty to make a complete meal.\u0026nbsp; You could have a salad on the side if you are enjoying this for supper or sprinkle some baby rocket\/arugula over top for a nice peppery finish!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/06\/croque-madame-pizzas.html\" rel=\"nofollow\" target=\"_blank\"\u003ECROQUE MADAME PIZZAS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Delicious pizzas fashioned on a flat or naan bread.\u0026nbsp; You have a deliciously creamy cheese spread on top.\u0026nbsp; Layer on a couple of fresh eggs, some streaky pancetta slices and bake to perfection.\u0026nbsp; These fork and knife pizzas are fabulously tasty and filling!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZaRKSlDtxeNtdo_Jh5_B78h28-1R5KNhChDpJkUdnbsX_j0pNOjSVVdwtQg8QCkOcabzYFclSPBm6_pyWcOvlJDX29nfOtFS0PMU5X9y3iVjgQd-M_JpyRIC2hVMWbYPTMZleCAxe6HAiX60PdnwzeaWJCk4qOCzTkbvLDZ2R6ffVlJDZgyLNctMWVqA\/w640-h480\/cover%20quesadilla.JPG\",\"name\":\"Big Breakfast Quesadilla\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT25M\",\"description\":\"These fabulously tasty, quick and easy breakfast quesadillas make a wonderful breakfast or even a light weeknight supper, especially if you add a salad on the side. They are simply delicious!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 large flour tortillas\",\"2 tsp cooking oil (I use light olive oil)\",\"1 cup of baked beans in tomato sauce (in the UK, about 2 snap pots)\",\"1 cup (120g) grated strong cheddar cheese\",\"6 thin slices deli ham\",\"a knob of butter\",\"2 large free range eggs\",\"salt and black pepper to taste\",\"1 spring onion, trimmed and finely chopped\",\"green tabasco sauce to taste (optional)\"],\"recipeInstructions\":[\"You will have to make one of these at a time. Directions are given for one, repeat for the second one, keeping the first one warm while you do.\",\"Divide the cheese into two 1\/2 cup (60g) lots. One lot for each quesadilla.\",\"Heat 1 tsp of the oil in a large skillet over medium heat. Add 1 TBS of the cheese to the top of one tortilla. Place the tortilla, cheese side up, in the pan.\",\"Lay three slices of deli ham on top, covering the bottom of the tortilla almost to the edges. Spoon 1\/2 of the baked beans over top of the ham and spread them out with the back of a spoon. Sprinkle with the remainder of the cheese and place the other tortilla on top, pressing down lightly.\",\"Cook over medium heat until the bottom tortilla is golden brown. Carefully flip over and brown on the other side. Slide out to a baking tray and keep warm in a low oven while you make the other one, repeating the steps as above.\",\"Once both quesadillas have been made, wipe the skillet clean. Heat a knob of butter in it until it begins to foam. Crack the eggs into the foaming butter.\",\"Cook over medium heat until the white is cooked through and the edges are ruffled and golden, with the yolk being to your desired doneness. Season with a bit of salt and black pepper.\",\"Slide quesadillas onto a cutting board and cut each one into six - eight wedges. Transfer each quesadilla to a heated plate.\",\"Place one fried egg on top of each and scatter with chopped spring onion. Drizzle the Tabasco sauce (if using) and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4688479310816\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Big Breakfast Quesadilla\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZaRKSlDtxeNtdo_Jh5_B78h28-1R5KNhChDpJkUdnbsX_j0pNOjSVVdwtQg8QCkOcabzYFclSPBm6_pyWcOvlJDX29nfOtFS0PMU5X9y3iVjgQd-M_JpyRIC2hVMWbYPTMZleCAxe6HAiX60PdnwzeaWJCk4qOCzTkbvLDZ2R6ffVlJDZgyLNctMWVqA\/w640-h480\/cover%20quesadilla.JPG\" title=\"Big Breakfast Quesadilla\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBig Breakfast Quesadilla\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese fabulously tasty, quick and easy breakfast quesadillas make a wonderful breakfast or even a light weeknight supper, especially if you add a salad on the side. They are simply delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 large flour tortillas\u003C\/li\u003E\u003Cli\u003E2 tsp cooking oil (I use light olive oil)\u003C\/li\u003E\u003Cli\u003E1 cup of baked beans in tomato sauce (in the UK, about 2 snap pots)\u003C\/li\u003E\u003Cli\u003E1 cup (120g) grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003E6 thin slices deli ham\u003C\/li\u003E\u003Cli\u003Ea knob of butter\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed and finely chopped\u003C\/li\u003E\u003Cli\u003Egreen tabasco sauce to taste (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EYou will have to make one of these at a time. Directions are given for one, repeat for the second one, keeping the first one warm while you do.\u003C\/li\u003E\u003Cli\u003EDivide the cheese into two 1\/2 cup (60g) lots. One lot for each quesadilla.\u003C\/li\u003E\u003Cli\u003EHeat 1 tsp of the oil in a large skillet over medium heat. Add 1 TBS of the cheese to the top of one tortilla. Place the tortilla, cheese side up, in the pan.\u003C\/li\u003E\u003Cli\u003ELay three slices of deli ham on top, covering the bottom of the tortilla almost to the edges. Spoon 1\/2 of the baked beans over top of the ham and spread them out with the back of a spoon. Sprinkle with the remainder of the cheese and place the other tortilla on top, pressing down lightly.\u003C\/li\u003E\u003Cli\u003ECook over medium heat until the bottom tortilla is golden brown. Carefully flip over and brown on the other side. Slide out to a baking tray and keep warm in a low oven while you make the other one, repeating the steps as above.\u003C\/li\u003E\u003Cli\u003EOnce both quesadillas have been made, wipe the skillet clean. Heat a knob of butter in it until it begins to foam. Crack the eggs into the foaming butter.\u003C\/li\u003E\u003Cli\u003ECook over medium heat until the white is cooked through and the edges are ruffled and golden, with the yolk being to your desired doneness. Season with a bit of salt and black pepper.\u003C\/li\u003E\u003Cli\u003ESlide quesadillas onto a cutting board and cut each one into six - eight wedges. Transfer each quesadilla to a heated plate.\u003C\/li\u003E\u003Cli\u003EPlace one fried egg on top of each and scatter with chopped spring onion. Drizzle the Tabasco sauce (if using) and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvN34vGWm-RNl3u-UCaKhGC1C3y6o2gBw8tqvuyg5rgrFaVWXIR8y68z-LLDy3bb_HhLmEaZlkeEB198SZNpe49Nwy_LeVSRkgIQ_9UPii39bs9oJP9YL1XhGuk0jk0ybkR9MRui4f0eWnVx9cmt8wvu-WkOLIOLPat1PujLkTaUORnTuR9DYPN-upM_U\/s5184\/end%20quesadilla.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Breakfast Quesadilla\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvN34vGWm-RNl3u-UCaKhGC1C3y6o2gBw8tqvuyg5rgrFaVWXIR8y68z-LLDy3bb_HhLmEaZlkeEB198SZNpe49Nwy_LeVSRkgIQ_9UPii39bs9oJP9YL1XhGuk0jk0ybkR9MRui4f0eWnVx9cmt8wvu-WkOLIOLPat1PujLkTaUORnTuR9DYPN-upM_U\/w640-h480\/end%20quesadilla.JPG\" title=\"Breakfast Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1787931602950684230\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/big-breakfast-quesadillas.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1787931602950684230"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1787931602950684230"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/big-breakfast-quesadillas.html","title":"Big Breakfast Quesadillas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZaRKSlDtxeNtdo_Jh5_B78h28-1R5KNhChDpJkUdnbsX_j0pNOjSVVdwtQg8QCkOcabzYFclSPBm6_pyWcOvlJDX29nfOtFS0PMU5X9y3iVjgQd-M_JpyRIC2hVMWbYPTMZleCAxe6HAiX60PdnwzeaWJCk4qOCzTkbvLDZ2R6ffVlJDZgyLNctMWVqA\/s72-w640-h480-c\/cover%20quesadilla.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8409507503439487825"},"published":{"$t":"2023-06-13T07:00:00.111+01:00"},"updated":{"$t":"2023-06-16T13:30:04.811+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"}],"title":{"type":"text","$t":"Mini Quiche for Two"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiVCSU7nC7PgZ6PgjzQG_49G1qARsCXL5g5r_iNsfbaGFwkQvmSzi6TNl6Ydv80mArsAcL5IBGpztrtDKW_eflNzwe-7HuQAEDXUvOxpOHrcg99Re7_x5bvKWVeA49nPa_fl9yCD4JDM3jZRI34FB4T1iEADZ6CQzCTnu4R2t1ravd6g012dtP5v6a\/s4434\/Cover%20quiche.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Quiche for Two\" border=\"0\" data-original-height=\"3620\" data-original-width=\"4434\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiVCSU7nC7PgZ6PgjzQG_49G1qARsCXL5g5r_iNsfbaGFwkQvmSzi6TNl6Ydv80mArsAcL5IBGpztrtDKW_eflNzwe-7HuQAEDXUvOxpOHrcg99Re7_x5bvKWVeA49nPa_fl9yCD4JDM3jZRI34FB4T1iEADZ6CQzCTnu4R2t1ravd6g012dtP5v6a\/w640-h522\/Cover%20quiche.JPG\" title=\"Mini Quiche for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been wanting to bake myself a quiche for quite a while now.\u0026nbsp; My sister often makes quiche. She buys the frozen crusts and then just fills them with vegetables, ham and cheese. They make for a quick, easy and delicious supper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey always sound so delicious when she makes one, but I am only one person. I have been wanting to bake a downsized version and today was the day!\u0026nbsp; I did make a full recipe of pastry from scratch however.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5Y2MjhpE6R4kwxcPa-bkCFr9lgA5vJ6aqTawhdyddFe_QEwTp1q9q5UFSB_trE04DoWkoPhMAwF_BBj6RINo06hIaSLXaSsIzRCjcqa4P1TJLFFKq1Kn8dF1gW3tZMqFUD-EYIUQy2L-mfwnKTbWZO77kRcjhdcfJ-1uG-ND0PQ6dwKIGLdmbGSrT\/s5184\/IMG_6070.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Quiche for Two\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5Y2MjhpE6R4kwxcPa-bkCFr9lgA5vJ6aqTawhdyddFe_QEwTp1q9q5UFSB_trE04DoWkoPhMAwF_BBj6RINo06hIaSLXaSsIzRCjcqa4P1TJLFFKq1Kn8dF1gW3tZMqFUD-EYIUQy2L-mfwnKTbWZO77kRcjhdcfJ-1uG-ND0PQ6dwKIGLdmbGSrT\/w640-h480\/IMG_6070.JPG\" title=\"Mini Quiche for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf I was going to have pastry leftover, I thought it might\u0026nbsp; as well be homemade!\u0026nbsp; I froze one disc and then used the other to make my quiche. Of course once trimmed I had scraps to use up, but using up leftover pie dough has never been a problem for me!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhen I was growing up my mother always gathered up the leftover scraps and made something really tasty with them.\u0026nbsp; She would sometimes roll out the dough and spread it with mustard, cut into rectangles and use it to cover frankfurters, then bake.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe all loved those tasty wiener rolls. Other times she would roll it out, butter it. Fold it in half, butter it again, fold in half again and then cut it into squares and bake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe loved those little buttery pastry squares with our soup, or just with peanut butter spread on them. What a treat!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7gIYtO6_pZ40V6_4y2-ZSg5pvaDbr3zn35OkDZnSX3e6aRDqUQc9VWzlRPUymT4V2V8GIrU8N0X11BiIqvQFGHnyjuEQ0Be7eeeu9mOPyJX-4DBIwf78z8XDJoKlU6Myxm8jUK80WPPyaT1heQ0d6vYBtPSb4KSzutbFWYIp7QrDf8tw-eHn7yWwk\/s5184\/IMG_6071.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Quiche for Two\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7gIYtO6_pZ40V6_4y2-ZSg5pvaDbr3zn35OkDZnSX3e6aRDqUQc9VWzlRPUymT4V2V8GIrU8N0X11BiIqvQFGHnyjuEQ0Be7eeeu9mOPyJX-4DBIwf78z8XDJoKlU6Myxm8jUK80WPPyaT1heQ0d6vYBtPSb4KSzutbFWYIp7QrDf8tw-eHn7yWwk\/w640-h480\/IMG_6071.JPG\" title=\"Mini Quiche for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some leftover ham that needed using up today and so I used that along with some chopped spring onions and cheddar cheese to make a tasty filling for my quiche. You could always add whatever vegetables that you like to eat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuiche is a very forgiving kind of a bake.\u0026nbsp; Bacon is also very good in them.\u0026nbsp; So is broccoli, as is salmon. A salmon and broccoli quiche is amazing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor my inspiration I used\u003Ca href=\"https:\/\/leitesculinaria.com\/47863\/recipes-mini-quiche.html\" rel=\"\" target=\"_blank\"\u003E this recipe here\u003C\/a\u003E.\u0026nbsp; It gave me a guideline for amounts and timings. My filling did take a bit longer to bake as my quiche was sized for two and not one, and in a somewhat deeper pie dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHdgV6Nyf_DRWCKDPhUOVa93AqCvEqj-_7A0-MQR0IIUe-VgzYmeaw2aQCrAaRpIKzJZTp59HniyexKKJ24tdrsGk_zctpD-sKPC-VLLazzWhuG_tVyTSM6kw5zA1dH4rBJYEPFoNx70kMZtZrK-3lLoLOK8rsiyh8w_kzGvHGgK_fAE_gY4vHBr1D\/s4227\/IMG_6072.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Quiche for Two\" border=\"0\" data-original-height=\"3672\" data-original-width=\"4227\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHdgV6Nyf_DRWCKDPhUOVa93AqCvEqj-_7A0-MQR0IIUe-VgzYmeaw2aQCrAaRpIKzJZTp59HniyexKKJ24tdrsGk_zctpD-sKPC-VLLazzWhuG_tVyTSM6kw5zA1dH4rBJYEPFoNx70kMZtZrK-3lLoLOK8rsiyh8w_kzGvHGgK_fAE_gY4vHBr1D\/w640-h556\/IMG_6072.JPG\" title=\"Mini Quiche for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A MINI QUICHE FOR TWO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPretty simple every day ingredients. Like I said, this is very adaptable to whatever you have on hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/butter-lard-pastry\" target=\"_blank\"\u003EButter and Lard pastry\u003C\/a\u003E\u0026nbsp;(make the full recipe and freeze one crust for a later date)\u003C\/li\u003E\u003Cli\u003Eflour for work surface\u003C\/li\u003E\u003Cli\u003E2 slices of ham chopped coarsely\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed and finely sliced\u003C\/li\u003E\u003Cli\u003E4 TBS strong cheddar cheese\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003Ewhipping cream to fill the measuring jug to 3\/4 cup (180ml)\u003C\/li\u003E\u003Cli\u003E1 heaped tsp of grainy mustard\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6Bcbaad6SAfkeZLrSIc2oi32JudFP2vBY4sp-lUkyN1iSfg2_4VTv8B9BtGKeXO7QWaOXgCLRd1-3XBQhpjCd7WyECaHCFXJ2E6ut3bsHn6vp4dO2XyAY9nn-aX3fVewVgJu1ESoMHSKYFdSGG7J5TDwCUghZzVDVQlBifN8qNQGoHjQopo9fbOuf\/s3573\/IMG_6076.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Quiche for Two\" border=\"0\" data-original-height=\"3007\" data-original-width=\"3573\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6Bcbaad6SAfkeZLrSIc2oi32JudFP2vBY4sp-lUkyN1iSfg2_4VTv8B9BtGKeXO7QWaOXgCLRd1-3XBQhpjCd7WyECaHCFXJ2E6ut3bsHn6vp4dO2XyAY9nn-aX3fVewVgJu1ESoMHSKYFdSGG7J5TDwCUghZzVDVQlBifN8qNQGoHjQopo9fbOuf\/w640-h538\/IMG_6076.JPG\" title=\"Mini Quiche for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor my cheese I had two match box sized pieces of cheese that come in one of those snacking bags. Each was about 2 inches wide, 3 1\/2 inches long and 1\/2 inch thick.\u0026nbsp; Perfect.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had two slices of ham, each one about 1\/3 inch thick and about four inches wide. Also perfect.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used two eggs and cream, just to come to the 3\/4 cup mark on my glass measuring cup. If you don't want to use cream, then just use whole milk.\u0026nbsp; I had cream which needed using from making those \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/05\/tiktok-cinnamon-roll-hack-small-batch.html\" rel=\"\" target=\"_blank\"\u003ETikTok cinnamon rolls\u003C\/a\u003E the other week.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe mustard adds a nice kick. You can leave it out if you wish, or use plain Dijon rather than the grainy. Both are nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2ZSRS2cR7wdFLye6U_cSKUCoQSSCSwJTeJ3rBogRaL_BQBueEVvhjbVPG0uWRfa-6kjjmqFQQZD9fOItz9oLNOwHG6gzM4QxkejxpEHZ1XqoT6IYnjRnr6iUWLRpyrOKOU_WHa__IPt3LrGrZ1-b3okLbR_UCJnWGo6OpKzGmZL5pM6zrWmactoAU\/s4014\/IMG_6077.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Quiche for Two\" border=\"0\" data-original-height=\"3257\" data-original-width=\"4014\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2ZSRS2cR7wdFLye6U_cSKUCoQSSCSwJTeJ3rBogRaL_BQBueEVvhjbVPG0uWRfa-6kjjmqFQQZD9fOItz9oLNOwHG6gzM4QxkejxpEHZ1XqoT6IYnjRnr6iUWLRpyrOKOU_WHa__IPt3LrGrZ1-b3okLbR_UCJnWGo6OpKzGmZL5pM6zrWmactoAU\/w640-h520\/IMG_6077.JPG\" title=\"Mini Quiche for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE MINI QUICHE FOR TWO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis really is a very simple make, and does not take a lot of effort.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPrepare your pastry. Shape into two round discs. Wrap one tightly and freeze for the future. (see note) Roll the other one out to a round that is 1\/4 inch thick.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 425*F\/220*C\/ gas mark 6.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the pastry into the pie dish, using the back of your hand to ease it gently around the sides. Trim off any excess leaving a 1 1\/2 inch border. Fold this edge under and crimp all the way around the pie dish. Prick the bottom with a fork.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ELine the pastry with a piece of crumbled parchment paper and some baking beans or rice. Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 375*F\/190*C\/ gas mark 5. Remove the parchment paper and the rice\/beans. Prick again and then return the crust to the oven for a further 2 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRAzbZHey15dR9_C_JISM_5YQdjMLQNA8X4MbkqsE2-C-OmjN_hCWNE-9CuiYcgYU1CuObqH52vd2tMAPi1Da1thflKdb6lxchGegwyHV2dpyeehgFxz-3cHtPOFa6ugNzseSQG7lOVg6OvPWUXHfx_nVRlO2LqzK7WQ3FGxI-I_quUCFIm0PbzRIt\/s3865\/IMG_6078.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Quiche for Two\" border=\"0\" data-original-height=\"3333\" data-original-width=\"3865\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRAzbZHey15dR9_C_JISM_5YQdjMLQNA8X4MbkqsE2-C-OmjN_hCWNE-9CuiYcgYU1CuObqH52vd2tMAPi1Da1thflKdb6lxchGegwyHV2dpyeehgFxz-3cHtPOFa6ugNzseSQG7lOVg6OvPWUXHfx_nVRlO2LqzK7WQ3FGxI-I_quUCFIm0PbzRIt\/w640-h552\/IMG_6078.JPG\" title=\"Mini Quiche for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the eggs and cream together with the mustard. Season lightly with salt and pepper, remembering that both ham and cheese are salty.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle the chopped onion on the bottom of the baked crust. Top with the ham and then the cheese. Carefully pour the egg mixture over top. It should come just below the edge of the pastry.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for a further 25 minutes or until the center of the quiche seems set with just a slight wobble.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to rest for 5 minutes before serving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4SBwmWwXU004u2CbO7eSilPhDKqqhoJT_4-C1BYXzJnP9CIzpx2BWlrjGvbQYNCOZ4vimViE_iNd9__huug5wEEDNU78SIww7k8wYU11Pcttw6ikrjECTyncTk9Ei95DWglak4pKvfWWEuSxmIJQ0m7K6Z74K0K2u5Nn04Iomx2Ya9EMSP-fWzvfu\/s5184\/IMG_6083.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Quiche for Two\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4SBwmWwXU004u2CbO7eSilPhDKqqhoJT_4-C1BYXzJnP9CIzpx2BWlrjGvbQYNCOZ4vimViE_iNd9__huug5wEEDNU78SIww7k8wYU11Pcttw6ikrjECTyncTk9Ei95DWglak4pKvfWWEuSxmIJQ0m7K6Z74K0K2u5Nn04Iomx2Ya9EMSP-fWzvfu\/w640-h480\/IMG_6083.JPG\" title=\"Mini Quiche for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see, partially baking the crust before you add the filling ensures that you have a very crisp bottom. No soggy bottoms here!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was delicious.\u0026nbsp; I enjoyed a half of the quiche with some steamed mixture of cauliflower, broccoli and carrots.\u0026nbsp; Chips\/fries would also go nicely as would a salad.\u0026nbsp; \u0026nbsp;Altogether this was a fabulous meal!\u0026nbsp; If you are wanting to make a full sized quiche, might I be a bit cheeky and suggest my recipe which you can find \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/10\/quiche-lorraine.html\" rel=\"nofollow\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u003C\/b\u003E!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUrHM8HTR7Jv-3fuM-t4tUpHlBFUue3b2l80Zq8ICbyNfa_8mBJ_Neow8zRkUrd5wE7T24Py43jSel_W7bKMb_4xJKZIGtUixrxIhgNcS8Ojf5jej8JwxKK2aezoYLHODptUfdCEstwVHal8_Dfknj2vSUwkz8YL88M5Ukccur4Y3VD2gTdPaHEJJk\/s4209\/IMG_6084.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Quiche for Two\" border=\"0\" data-original-height=\"3501\" data-original-width=\"4209\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUrHM8HTR7Jv-3fuM-t4tUpHlBFUue3b2l80Zq8ICbyNfa_8mBJ_Neow8zRkUrd5wE7T24Py43jSel_W7bKMb_4xJKZIGtUixrxIhgNcS8Ojf5jej8JwxKK2aezoYLHODptUfdCEstwVHal8_Dfknj2vSUwkz8YL88M5Ukccur4Y3VD2gTdPaHEJJk\/w640-h532\/IMG_6084.JPG\" title=\"Mini Quiche for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAs I said above Quiche is a very adaptable dish and lends itself to all kinds of interpretations. Here are some other versions I have made in the past.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/breakfast-quiche-stuffed-bagels.html\" rel=\"\" target=\"_blank\"\u003EBREAKFAST QUICHE STUFFED BAGELS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Hollowed out bagel halves for the crust for this delightful version.\u0026nbsp; Easy and delicious, with no pastry involved.\u0026nbsp; You can double or triple the recipe to feed more. It is also a great way to use up stale bagels.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/03\/salmon-and-broccoli-quiche.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/03\/salmon-and-broccoli-quiche.html\" rel=\"\" target=\"_blank\"\u003ESALMON \u0026amp; BROCCOLI QUICHE \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; Salmon and broccoli make for perfect partners in this delicious full sized quiche with its beautiful crisp pastry.\u0026nbsp; I used three kinds of cheese to make this lush version of the classic quiche.\u0026nbsp; Salmon and broccoli go together like peas and carrots!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiVCSU7nC7PgZ6PgjzQG_49G1qARsCXL5g5r_iNsfbaGFwkQvmSzi6TNl6Ydv80mArsAcL5IBGpztrtDKW_eflNzwe-7HuQAEDXUvOxpOHrcg99Re7_x5bvKWVeA49nPa_fl9yCD4JDM3jZRI34FB4T1iEADZ6CQzCTnu4R2t1ravd6g012dtP5v6a\/w640-h522\/Cover%20quiche.JPG\",\"name\":\"Mini Quiche for Two\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H\",\"description\":\"This delicious quiche sized for two is a lot simpler to make than one might suspect! With a vegetable or a salad on the side it makes for a fabulous dinner. You will need one (six-inch diameter) deep pie dish\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"Butter and Lard pastry (make the full recipe and freeze one crust for a later date)\",\"flour for work surface\",\"2 slices of ham chopped coarsely\",\"2 spring onions, trimmed and finely sliced\",\"4 TBS strong cheddar cheese\",\"2 large free range eggs\",\"whipping cream to fill the measuring jug to 3\/4 cup (180ml)\",\"1 heaped tsp of grainy mustard\",\"salt and pepper to taste\"],\"recipeInstructions\":[\"Prepare your pastry. Shape into two round discs. Wrap one tightly and freeze for the future. (see note) Roll the other one out to a round that is 1\/4 inch thick.\",\"Preheat the oven to 425*F\/220*C\/ gas mark 6.\",\"Place the pastry into the pie dish, using the back of your hand to ease it gently around the sides. Trim off any excess leaving a 1 1\/2 inch border. Fold this edge under and crimp all the way around the pie dish. Prick the bottom with a fork.\",\"Line the pastry with a piece of crumbled parchment paper and some baking beans or rice. Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 375*F\/190*C\/ gas mark 5. Remove the parchment paper and the rice\/beans. Prick again and then return the crust to the oven for a further 2 minutes.\",\"Whisk the eggs and cream together with the mustard. Season lightly with salt and pepper, remembering that both ham and cheese are salty.\",\"Sprinkle the chopped onion on the bottom of the baked crust. Top with the ham and then the cheese. Carefully pour the egg mixture over top. It should come just below the edge of the pastry.\",\"Bake in the preheated oven for a further 25 minutes or until the center of the quiche seems set with just a slight wobble.\",\"Leave to rest for 5 minutes before serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4686587953315\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Mini Quiche for Two\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiVCSU7nC7PgZ6PgjzQG_49G1qARsCXL5g5r_iNsfbaGFwkQvmSzi6TNl6Ydv80mArsAcL5IBGpztrtDKW_eflNzwe-7HuQAEDXUvOxpOHrcg99Re7_x5bvKWVeA49nPa_fl9yCD4JDM3jZRI34FB4T1iEADZ6CQzCTnu4R2t1ravd6g012dtP5v6a\/w640-h522\/Cover%20quiche.JPG\" title=\"Mini Quiche for Two\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMini Quiche for Two\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis delicious quiche sized for two is a lot simpler to make than one might suspect! With a vegetable or a salad on the side it makes for a fabulous dinner. You will need one (six-inch diameter) deep pie dish\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/butter-lard-pastry\" target=\"_blank\"\u003EButter and Lard pastry\u003C\/a\u003E (make the full recipe and freeze one crust for a later date)\u003C\/li\u003E\u003Cli\u003Eflour for work surface\u003C\/li\u003E\u003Cli\u003E2 slices of ham chopped coarsely\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed and finely sliced\u003C\/li\u003E\u003Cli\u003E4 TBS strong cheddar cheese\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003Ewhipping cream to fill the measuring jug to 3\/4 cup (180ml)\u003C\/li\u003E\u003Cli\u003E1 heaped tsp of grainy mustard\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPrepare your pastry. Shape into two round discs. Wrap one tightly and freeze for the future. (see note) Roll the other one out to a round that is 1\/4 inch thick.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 425*F\/220*C\/ gas mark 6.\u003C\/li\u003E\u003Cli\u003EPlace the pastry into the pie dish, using the back of your hand to ease it gently around the sides. Trim off any excess leaving a 1 1\/2 inch border. Fold this edge under and crimp all the way around the pie dish. Prick the bottom with a fork.\u003C\/li\u003E\u003Cli\u003ELine the pastry with a piece of crumbled parchment paper and some baking beans or rice. Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 375*F\/190*C\/ gas mark 5. Remove the parchment paper and the rice\/beans. Prick again and then return the crust to the oven for a further 2 minutes.\u003C\/li\u003E\u003Cli\u003EWhisk the eggs and cream together with the mustard. Season lightly with salt and pepper, remembering that both ham and cheese are salty.\u003C\/li\u003E\u003Cli\u003ESprinkle the chopped onion on the bottom of the baked crust. Top with the ham and then the cheese. Carefully pour the egg mixture over top. It should come just below the edge of the pastry.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for a further 25 minutes or until the center of the quiche seems set with just a slight wobble.\u003C\/li\u003E\u003Cli\u003ELeave to rest for 5 minutes before serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EFrozen pastry can be thawed out in the refrigerator overnight and then used . Bring out of the refrigerator and leave at room temperature for half an hour before rolling out.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8409507503439487825\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/mini-quiche-for-two.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8409507503439487825"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8409507503439487825"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/mini-quiche-for-two.html","title":"Mini Quiche for Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiVCSU7nC7PgZ6PgjzQG_49G1qARsCXL5g5r_iNsfbaGFwkQvmSzi6TNl6Ydv80mArsAcL5IBGpztrtDKW_eflNzwe-7HuQAEDXUvOxpOHrcg99Re7_x5bvKWVeA49nPa_fl9yCD4JDM3jZRI34FB4T1iEADZ6CQzCTnu4R2t1ravd6g012dtP5v6a\/s72-w640-h522-c\/Cover%20quiche.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2132046735014597434"},"published":{"$t":"2023-05-24T07:00:00.123+01:00"},"updated":{"$t":"2023-05-24T07:00:00.145+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"French Toast"}],"title":{"type":"text","$t":"Waffled Raisin Bread French Toast"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizcasib5eUZvnnTMdbbSnDCD-7O5WKCfCWkCVmNdRNC2yn2Io7ivpsnoQ1g6pbOK8tjJzD6Zw19eHuUq_SnWNtBQ4Pde2ZV-Hyw8eMJdZ3Xhl_7n2-M9YX3V8dxT0gbplo6hvNalIozqvZZ8cvX9aRwPmpK3joi6Z1841C3MEUt7w5f7RwxpA2lcdN\/s5184\/IMG_5771.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffled Raisin Bread French Toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizcasib5eUZvnnTMdbbSnDCD-7O5WKCfCWkCVmNdRNC2yn2Io7ivpsnoQ1g6pbOK8tjJzD6Zw19eHuUq_SnWNtBQ4Pde2ZV-Hyw8eMJdZ3Xhl_7n2-M9YX3V8dxT0gbplo6hvNalIozqvZZ8cvX9aRwPmpK3joi6Z1841C3MEUt7w5f7RwxpA2lcdN\/w640-h480\/IMG_5771.JPG\" title=\"Waffled Raisin Bread French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI love LOVE French Toast.\u0026nbsp; Its not really something that my mother ever made when we were growing up. She wasn't into pancakes or French Toast, but it was something my own children really loved.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI loved it too, as it was a fabulously tasty way to use up stale bread.\u0026nbsp; Its even better when you use stale raisin bread, and if you cook it in a waffle iron something really magical happens!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou end up with French Toast that is covered with lovely little dimples which are just perfect for capturing all of the butter and syrup that you spread and pour on top.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjU10AD0NKazr7_srBWF9X0t1Xcdr5NvxAXMk5W_zKATJ3-mJFta-nxmNGESy9NUXKe0pq4F5QItSGTzFLS5BPWHyo-MgQ5dRGTITIrckpoU3EO5sauhxWtqdHmjS-GEc5OxafCxd_LCdOn0bhWhwulPU7tG7D1lrdFPzbovmzWMh4G3cIkFTQRpnX2\/s3310\/IMG_5772.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffled Raisin Bread French Toast\" border=\"0\" data-original-height=\"2993\" data-original-width=\"3310\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjU10AD0NKazr7_srBWF9X0t1Xcdr5NvxAXMk5W_zKATJ3-mJFta-nxmNGESy9NUXKe0pq4F5QItSGTzFLS5BPWHyo-MgQ5dRGTITIrckpoU3EO5sauhxWtqdHmjS-GEc5OxafCxd_LCdOn0bhWhwulPU7tG7D1lrdFPzbovmzWMh4G3cIkFTQRpnX2\/w640-h578\/IMG_5772.JPG\" title=\"Waffled Raisin Bread French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFrench Toast made with simple ordinary stale bread is delicious.\u0026nbsp; Its even more delicious when you make it with an artisanal bread such as a stale brioche.\u0026nbsp; Make it with thick raisin bread however and you have reached the pinnacle of French Toast tastiness!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always loved toasted raisin bread.\u0026nbsp; I enjoy it warm and spread with butter or sometimes peanut butter. Peanut butter on toasted raisin bread is oh-so-tasty! Almost as good as dessert!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguMoCsucldTfWbzFvaUzlFd0aYOwLXEqCYjWq-fDmFz_-sH1Yi_FPTIGJJXWNteTRekxW8kS1b6fA6zEqx9FgGKwYk1JnShLzl5Z3L36cwUv005LgvIgB5cvUnyjaS3E5B6cLy-rjBnuawJ5mBQeSWf3E8HgZvOLVdGFgXJboaHUNxTy-RDyY_d2Uc\/s5184\/IMG_5773.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffled Raisin Bread French Toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguMoCsucldTfWbzFvaUzlFd0aYOwLXEqCYjWq-fDmFz_-sH1Yi_FPTIGJJXWNteTRekxW8kS1b6fA6zEqx9FgGKwYk1JnShLzl5Z3L36cwUv005LgvIgB5cvUnyjaS3E5B6cLy-rjBnuawJ5mBQeSWf3E8HgZvOLVdGFgXJboaHUNxTy-RDyY_d2Uc\/w640-h480\/IMG_5773.JPG\" title=\"Waffled Raisin Bread French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI tasted French Toast for the very first time when I was about 10 years old. My friend at school had been talking about how her mother made French Toast every Friday for lunch.\u0026nbsp; What was this French Toast?\u0026nbsp; As I said, my mother never made this for us.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt sounded deliciously exotic.\u0026nbsp; It was French after all, and wasn't everything that came from France exotic?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne week she invited me to go to her home for a French Toast Friday lunch.\u0026nbsp; It was love at first bite for me. I never was able to convince my mother to make it for us, but when I grew up and had my own family it was something we all enjoyed!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUsing\u0026nbsp; Raisin bread\u0026nbsp; to make it really takes it over the top!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3YUjhPsnYs1egqUK8mYBybyqsJUPi2Caf4WLBE3VEHeZqEPG0AyLtjecHYIzph3_5tSOD2CbqiCxxWw7UYtxTGK2zcmWEGSwzoK-tdpSvnv1FM745HThOOHSXTS5Qi4JQcrQFXjgXxs0gEgkJOlw7UPJaX_nu6FtNervc9ANqzqtL4TLEIaoIRZec\/s5184\/IMG_5776.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffled Raisin Bread French Toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3YUjhPsnYs1egqUK8mYBybyqsJUPi2Caf4WLBE3VEHeZqEPG0AyLtjecHYIzph3_5tSOD2CbqiCxxWw7UYtxTGK2zcmWEGSwzoK-tdpSvnv1FM745HThOOHSXTS5Qi4JQcrQFXjgXxs0gEgkJOlw7UPJaX_nu6FtNervc9ANqzqtL4TLEIaoIRZec\/w640-h480\/IMG_5776.JPG\" title=\"Waffled Raisin Bread French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE WAFFLED RAISIN BREAD FRENCH TOAST\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will see, that not a lot is needed at all. Its a very simple and uncomplicated breakfast option.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 large free-range eggs, lightly beaten\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cinnamon (optional)\u003C\/li\u003E\u003Cli\u003E4 slices thick raisin bread\u003C\/li\u003E\u003Cli\u003Ebutter (if cooking on the stove)\u003C\/li\u003E\u003Cli\u003Emaple syrup and butter to serve (Bacon or sausage on the side is great!)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiw1v2g2FlLkNbAs3_EwSF-LS06RaURIWM3yaY6ivPxvfJEDazGtFXo1ar3F6N2BYdgL8DfwYVdTb6cTZkoh-XXa5IX4JZyS_TIxdiedKOak-B0LDWvx5oQ20_9XWxKBgcvrk-z9jJdG2bQdcgxnLRIgudkjqOsxbbeWIuQMfud1s0Kn4SYGO8YP5_E\/s5184\/IMG_5777.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffled Raisin Bread French Toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiw1v2g2FlLkNbAs3_EwSF-LS06RaURIWM3yaY6ivPxvfJEDazGtFXo1ar3F6N2BYdgL8DfwYVdTb6cTZkoh-XXa5IX4JZyS_TIxdiedKOak-B0LDWvx5oQ20_9XWxKBgcvrk-z9jJdG2bQdcgxnLRIgudkjqOsxbbeWIuQMfud1s0Kn4SYGO8YP5_E\/w640-h480\/IMG_5777.JPG\" title=\"Waffled Raisin Bread French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI only ever use free-range eggs if I can help it.\u0026nbsp; I want to eat food that has been raised and produced in the nicest way possible.\u0026nbsp; I hate the idea of promoting or supporting any industry that is inhumane or that provides appalling providence.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would rather not eat eggs at all than to eat eggs from caged hens.\u0026nbsp; I know free-range cost more, but they are worth every penny.\u0026nbsp; We get ours at a place just around the corner from where I live. You can actually see the hens running about in the field. If the hens are happy, I enjoy the eggs more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7NEJXKyQWWJWPTtuJBDsM1WEUgu5AdhvfI8WAJvnZIvXU_G23j53GeuRgRu2t_-NYJ3BpLZFXh6A5bRuHz50HcTgOBM6LUgK5huha-2eWrbDTWOF1zRIJZF_xR99hCqZNoqlO9soq2-lhVBN7U5ksQ4_4Gy9nPdlicYFG9mfACFV0v-hvEGviy-IH\/s900\/raisin%20bread.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"raisin bread\" border=\"0\" data-original-height=\"602\" data-original-width=\"900\" height=\"428\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7NEJXKyQWWJWPTtuJBDsM1WEUgu5AdhvfI8WAJvnZIvXU_G23j53GeuRgRu2t_-NYJ3BpLZFXh6A5bRuHz50HcTgOBM6LUgK5huha-2eWrbDTWOF1zRIJZF_xR99hCqZNoqlO9soq2-lhVBN7U5ksQ4_4Gy9nPdlicYFG9mfACFV0v-hvEGviy-IH\/w640-h428\/raisin%20bread.png\" title=\"raisin bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.presidentschoice.ca\/product\/pc-cinnamon-raisin-bread-extra-thick\/20104367_EA\" rel=\"nofollow\" target=\"_blank\"\u003EThis\u003C\/a\u003E is the raisin bread we like to use. I first saw this at my sister's place.\u0026nbsp; We get it at our local Super Store. It is lovely and thick and chock full of raisins.\u0026nbsp; It is also nicely flavored with cinnamon so there is no need to add extra cinnamon to the French Toast recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also makes really great regular toast, slathered in butter, peanut butter or, yes, cream cheese. Oh my goodness, cream cheese on it is excellent!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgkp4vRGS3u8E0pQtZAk6LWzuWaoTGXOkQkOZcZEsbM6Xpmqpv0RcKh0F8fcLd_FQyMLOe4thyn8RZegeg2fNwI9YIVrh7rGrbipkiJRmkURoHEJ5gZ270E6Ni77XSxqc6YxFP1CASVxtdfc4DsTtj73lXFBpmWAqUPpEmlw2Vo-9cwtizxNMfGHcv\/s5184\/IMG_5778.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffled Raisin Bread French Toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgkp4vRGS3u8E0pQtZAk6LWzuWaoTGXOkQkOZcZEsbM6Xpmqpv0RcKh0F8fcLd_FQyMLOe4thyn8RZegeg2fNwI9YIVrh7rGrbipkiJRmkURoHEJ5gZ270E6Ni77XSxqc6YxFP1CASVxtdfc4DsTtj73lXFBpmWAqUPpEmlw2Vo-9cwtizxNMfGHcv\/w640-h480\/IMG_5778.JPG\" title=\"Waffled Raisin Bread French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE WAFFLED RAISIN BREAD FRENCH TOAST\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need a waffle iron or machine to make the waffled version, but no worries if you don't have one of those. You can still make it anyways the regular way in a skillet on the stove. It just won't have those crisp edged syrup hugging dimples, which \u003Ci\u003Eare\u003C\/i\u003E rather tasty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the eggs and milk together in a large shallow bowl. (I use a pasta bowl.) (If you are using cinnamon add it now as well.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat your waffle iron according to the manufacturers instructions. Spray with non-stick cooking spray if needed.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWorking with one slice at a time, dip your raisin bread into the egg mixture, flipping it over after about half a minute so that both sides are soaked.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYWJ8IqVAwfmQHTvnIoafrvySmix1YpRZGoViSyx5H7CManS5yFQ9O34nLk_PyoId5sS3lln_KyMOv8ToM954BgKkXQcoUB8NZyirx7zY3sOguGniR6DHQ7rcbPF6UrXmec6-NnWs04PEeh6wc8KtFo706d1-O1kZ4zdt5rFM6sbqFbBA46qfnhI9a\/s5184\/IMG_5779.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffled Raisin Bread French Toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYWJ8IqVAwfmQHTvnIoafrvySmix1YpRZGoViSyx5H7CManS5yFQ9O34nLk_PyoId5sS3lln_KyMOv8ToM954BgKkXQcoUB8NZyirx7zY3sOguGniR6DHQ7rcbPF6UrXmec6-NnWs04PEeh6wc8KtFo706d1-O1kZ4zdt5rFM6sbqFbBA46qfnhI9a\/w640-h480\/IMG_5779.JPG\" title=\"Waffled Raisin Bread French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace into your slice of bread into your waffle iron, close and cook until golden brown. Remove and keep warm in a low oven while you cook the remaining slices.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe warm with a pat of butter on top and some maple syrup for pouring over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIf you are cooking it in the conventional way, melt a pat of butter in a heavy based skillet over medium-high heat. Once the butter begins to foam, add the soaked bread.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1wr4_6wlforeBbRB_ZYpEKe6OLpq-2KRazb8adfJfkK1tlC3gHUfDc5Vdf3ibNIQhjwoFwBJrXo85ws0Wk8bPmaoG8qeJV1oqcyKqCKlOzfX_d9bjUjZg_4B-5V6Em4q9b0NHwgHnMXyrRloYYORpUjiJifJjsXD6ToHr45jUS-ek2397uwUaA-X-\/s5184\/IMG_5781.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffled Raisin Bread French Toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1wr4_6wlforeBbRB_ZYpEKe6OLpq-2KRazb8adfJfkK1tlC3gHUfDc5Vdf3ibNIQhjwoFwBJrXo85ws0Wk8bPmaoG8qeJV1oqcyKqCKlOzfX_d9bjUjZg_4B-5V6Em4q9b0NHwgHnMXyrRloYYORpUjiJifJjsXD6ToHr45jUS-ek2397uwUaA-X-\/w640-h480\/IMG_5781.JPG\" title=\"Waffled Raisin Bread French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook or 2 to 3 minutes until golden brown on the underside. Flip over and cook the other side for an additional minute until golden brown. If your toast is browning too quickly turn the temperature of the stove down, adjusting the heat as necessary.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EKeep warm in a low oven until you have cooked all four slices. Serve as above.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKKiNC2IXqj10SLTzxq-n4RddToXW0U_KSPAs3b9bvTr3eMSWL0_3HjFzjaHMKRIYo3STvHvXk_JpG_SdPB_NV9U7O5C-nWKnrGQKBs_sI7rUUmUDNSLjdbS9YNmwKvnMCwlp3ZsFVCvzvXW3dF2H-qyPDweh-HlkHl-lWvX9fOWt4yQ-FikeG_jDa\/s5184\/IMG_5782.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffled Raisin Bread French Toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKKiNC2IXqj10SLTzxq-n4RddToXW0U_KSPAs3b9bvTr3eMSWL0_3HjFzjaHMKRIYo3STvHvXk_JpG_SdPB_NV9U7O5C-nWKnrGQKBs_sI7rUUmUDNSLjdbS9YNmwKvnMCwlp3ZsFVCvzvXW3dF2H-qyPDweh-HlkHl-lWvX9fOWt4yQ-FikeG_jDa\/w640-h480\/IMG_5782.JPG\" title=\"Waffled Raisin Bread French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really does make a lovely breakfast.\u0026nbsp; Whether you enjoy it at the weekend or on a week day, it always goes down a real treat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also double or triple the recipe and freeze the baked waffles on a wax paper lined baking sheet.\u0026nbsp; Once frozen wrap them up tightly and keep frozen for up to six months, ready to take out and pop up for a quick rewarm in the toaster as and when you want to enjoy a nice slice of French Toast.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed mine with a side of crisp streaky bacon and some pure Maple Syrup.\u0026nbsp; Sausages are also nice on the side and don't forget the cold glass of orange juice!\u0026nbsp; You are in breakfast heaven!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaLTSStXyUwfVaGuUd9tTx-Ast71KNmCatIP-0X1I7-44D96n-lHMNvWYl-Ul4I6k5x9MYQxCwt_IkhvmOqHS1CU0PKAeijyn7GcxM9VWUb90OOWmrRM6gHTF3wDz1oZWXAk6XFa8amqBVIrqTCgFsHATTvSxOWydLaNnM37VwoGX6HLqwz_JZ9dwY\/s5184\/IMG_5783.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffled Raisin Bread French Toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaLTSStXyUwfVaGuUd9tTx-Ast71KNmCatIP-0X1I7-44D96n-lHMNvWYl-Ul4I6k5x9MYQxCwt_IkhvmOqHS1CU0PKAeijyn7GcxM9VWUb90OOWmrRM6gHTF3wDz1oZWXAk6XFa8amqBVIrqTCgFsHATTvSxOWydLaNnM37VwoGX6HLqwz_JZ9dwY\/w640-h480\/IMG_5783.JPG\" title=\"Waffled Raisin Bread French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other French Toast recipes which have been enjoyed in my English Kitchen are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/chocolate-cinnamon-french-toast-yeast.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/chocolate-cinnamon-french-toast-yeast.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECHOCOLATE AND CINNAMON FRENCH TOAST\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp; French toast made with a sour dough bread.\u0026nbsp; Dusted with cinnamon sugar when done and then drizzled with a really good quality melted chocolate. This is an excellent version!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/05\/raspberry-bakewell-french-toast-for.html\" rel=\"nofollow\" target=\"_blank\"\u003ERASPBERRY BAKEWELL FRENCH TOAST\u003C\/a\u003E\u003C\/b\u003E - A delicious breakfast option which is a fabulous take on the ever-popular Bakewell Tart.\u0026nbsp;\u003Cspan style=\"border: 0px; color: #333333; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; color: #333333; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlmond flavored French Toast made with buttery croissants,\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; color: #333333; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Etopped with sugar crusted flaked almonds and served with a raspberry syrup.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizcasib5eUZvnnTMdbbSnDCD-7O5WKCfCWkCVmNdRNC2yn2Io7ivpsnoQ1g6pbOK8tjJzD6Zw19eHuUq_SnWNtBQ4Pde2ZV-Hyw8eMJdZ3Xhl_7n2-M9YX3V8dxT0gbplo6hvNalIozqvZZ8cvX9aRwPmpK3joi6Z1841C3MEUt7w5f7RwxpA2lcdN\/w640-h480\/IMG_5771.JPG\",\"name\":\"Waffled Raisin Bread French Toast\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"I love this easy French toast for breakfast or brunch! Quick and easy to make. I bake it in a waffle iron, but you can also cook it on the stove if you don't have a waffle iron.\",\"yield\":\"makes 4 slices\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 large free-range eggs, lightly beaten\",\"1\/4 cup (60ml) whole milk\",\"1\/2 tsp vanilla extract\",\"1\/2 tsp ground cinnamon (optional)\",\"4 slices thick raisin bread\",\"butter (if cooking on the stove)\",\"maple syrup and butter to serve (Bacon or sausage on the side is great!)\"],\"recipeInstructions\":[\"Beat the eggs and milk together in a large shallow bowl. (I use a pasta bowl.)\",\"Heat your waffle iron according to the manufacturers instructions. Spray with non-stick cooking spray if needed.\",\"Working with one slice at a time, dip your raisin bread into the egg mixture, flipping it over after about half a minute so that both sides are soaked.\",\"Place into your slice of bread into your waffle iron, close and cook until golden brown. Remove and keep warm in a low oven while you cook the remaining slices.\",\"Serve warm with a pat of butter on top and some maple syrup for pouring over top.\",\"If you are cooking it in the conventional way, melt a pat of butter in a heavy based skillet over medium-high heat. Once the butter begins to foam, add the soaked bread.\",\"Cook or 2 to 3 minutes until golden brown on the underside. Flip over and cook the other side for an additional minute until golden brown. If your toast is browning too quickly turn the temperature of the stove down, adjusting the heat as necessary.\",\"Keep warm in a low oven until you have cooked all four slices. Serve as above.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4684857257466\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Emakes 4 slices\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Waffled Raisin Bread French Toast\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizcasib5eUZvnnTMdbbSnDCD-7O5WKCfCWkCVmNdRNC2yn2Io7ivpsnoQ1g6pbOK8tjJzD6Zw19eHuUq_SnWNtBQ4Pde2ZV-Hyw8eMJdZ3Xhl_7n2-M9YX3V8dxT0gbplo6hvNalIozqvZZ8cvX9aRwPmpK3joi6Z1841C3MEUt7w5f7RwxpA2lcdN\/w640-h480\/IMG_5771.JPG\" title=\"Waffled Raisin Bread French Toast\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EWaffled Raisin Bread French Toast\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI love this easy French toast for breakfast or brunch! Quick and easy to make. I bake it in a waffle iron, but you can also cook it on the stove if you don't have a waffle iron.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free-range eggs, lightly beaten\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cinnamon (optional)\u003C\/li\u003E\u003Cli\u003E4 slices thick raisin bread\u003C\/li\u003E\u003Cli\u003Ebutter (if cooking on the stove)\u003C\/li\u003E\u003Cli\u003Emaple syrup and butter to serve (Bacon or sausage on the side is great!)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBeat the eggs and milk together in a large shallow bowl. (I use a pasta bowl.) (If you are using cinnamon add it now as well.)\u003C\/li\u003E\u003Cli\u003EHeat your waffle iron according to the manufacturers instructions. Spray with non-stick cooking spray if needed.\u003C\/li\u003E\u003Cli\u003EWorking with one slice at a time, dip your raisin bread into the egg mixture, flipping it over after about half a minute so that both sides are soaked.\u003C\/li\u003E\u003Cli\u003EPlace into your slice of bread into your waffle iron, close and cook until golden brown. Remove and keep warm in a low oven while you cook the remaining slices.\u003C\/li\u003E\u003Cli\u003EServe warm with a pat of butter on top and some maple syrup for pouring over top.\u003C\/li\u003E\u003Cli\u003EIf you are cooking it in the conventional way, melt a pat of butter in a heavy based skillet over medium-high heat. Once the butter begins to foam, add the soaked bread.\u003C\/li\u003E\u003Cli\u003ECook or 2 to 3 minutes until golden brown on the underside. Flip over and cook the other side for an additional minute until golden brown. If your toast is browning too quickly turn the temperature of the stove down, adjusting the heat as necessary.\u003C\/li\u003E\u003Cli\u003EKeep warm in a low oven until you have cooked all four slices. Serve as above.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgT78Qwnr4CpzriWREHazpDugduHiA3Ic8aXsKktlUj3nAl1NLpU9pzfk5QoVjDVIZeBsSU61jJBB7Y1I6eEaMTbZbdqqutO0b5Ok3Q_GNw9SGPHgQqvL1CLZOrXqCxaL-CcC7dq_0gignuJkr69oFwyic7XbQo85u1Rtr9-MerCyfDyiADU89gpRw2\/s5184\/end%20french%20toast.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Waffled Raisin Bread French Toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgT78Qwnr4CpzriWREHazpDugduHiA3Ic8aXsKktlUj3nAl1NLpU9pzfk5QoVjDVIZeBsSU61jJBB7Y1I6eEaMTbZbdqqutO0b5Ok3Q_GNw9SGPHgQqvL1CLZOrXqCxaL-CcC7dq_0gignuJkr69oFwyic7XbQo85u1Rtr9-MerCyfDyiADU89gpRw2\/s600\/end%20french%20toast.JPG\" title=\"Waffled Raisin Bread French Toast\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u0026nbsp;Follow me on bloglovin\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2132046735014597434\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/waffled-raisin-bread-french-toast.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2132046735014597434"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2132046735014597434"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/waffled-raisin-bread-french-toast.html","title":"Waffled Raisin Bread French Toast"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizcasib5eUZvnnTMdbbSnDCD-7O5WKCfCWkCVmNdRNC2yn2Io7ivpsnoQ1g6pbOK8tjJzD6Zw19eHuUq_SnWNtBQ4Pde2ZV-Hyw8eMJdZ3Xhl_7n2-M9YX3V8dxT0gbplo6hvNalIozqvZZ8cvX9aRwPmpK3joi6Z1841C3MEUt7w5f7RwxpA2lcdN\/s72-w640-h480-c\/IMG_5771.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6870521544560799022"},"published":{"$t":"2023-04-26T07:00:00.132+01:00"},"updated":{"$t":"2023-04-26T07:00:00.151+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"}],"title":{"type":"text","$t":"Steak \u0026 Eggs"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj32_l-L4fLl7Beak8p_OqVO5dyI5HsHpExnSQlDztwUnD5tsy_fvCBIgmVdewfBRXf7v_31T5ncsxdSBcdLwfpCcp-xR9SHcew0TZtxlkx_acEi_tiJ5ZK6W5n-g7zmkDzqAO2cDDHbUDOxjVxf0bdlDOwg_pZFMrob5Nv72vMM8CK-VhVPiQVK0z3\/s5184\/cover%20steak%20and%20eggs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj32_l-L4fLl7Beak8p_OqVO5dyI5HsHpExnSQlDztwUnD5tsy_fvCBIgmVdewfBRXf7v_31T5ncsxdSBcdLwfpCcp-xR9SHcew0TZtxlkx_acEi_tiJ5ZK6W5n-g7zmkDzqAO2cDDHbUDOxjVxf0bdlDOwg_pZFMrob5Nv72vMM8CK-VhVPiQVK0z3\/w640-h480\/cover%20steak%20and%20eggs.JPG\" title=\"Steak \u0026amp; Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI was in the grocery store and spied a couple of strip loin steaks marked down by 50 % because this was their sell by date. How could I resist. I had to pick them up. My mouth was watering.\u0026nbsp; A good steak, cooked properly, is really high on my list of the foods that I love!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI had seen a recipe on \u003Ca href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/a30433895\/steak-and-eggs-recipe\/?source=nl\" rel=\"nofollow\" target=\"_blank\"\u003EDelish \u003C\/a\u003Efor Easy Steak \u0026amp; Eggs a few days ago that had really called to me. They touted it as a weekend breakfast dish, but for me, I thought this would be more of a supper dish.\u0026nbsp; \u0026nbsp;Breakfast for supper has always been one of my favorite things!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWUCFespJ9HrZYPJsiaTm0ideottR-CiXuHyTgXzUvanu8XsRCV_cTLyVCEkHjOIOz7r9R2VN2bDsP77yuexmqSbBd1Y3UCiTRCdqbzREoqt0RfTrVJHETNjFq_yS6_VnWpECk2riL77Cy9Ljm-Ujy4Gd3SvRQc6_Vpof5suRBSSuk2iyFM0vSgNWv\/s5184\/IMG_5248.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWUCFespJ9HrZYPJsiaTm0ideottR-CiXuHyTgXzUvanu8XsRCV_cTLyVCEkHjOIOz7r9R2VN2bDsP77yuexmqSbBd1Y3UCiTRCdqbzREoqt0RfTrVJHETNjFq_yS6_VnWpECk2riL77Cy9Ljm-Ujy4Gd3SvRQc6_Vpof5suRBSSuk2iyFM0vSgNWv\/w640-h480\/IMG_5248.JPG\" title=\"Steak \u0026amp; Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy steaks were only 1\/2 inch thick, whereas theirs were 1 inch thick so I did adapt my timings a bit to accommodate that change.\u0026nbsp; There is nothing worse than an overcooked steak. Even the priciest steak is ruined by over-cooking and there is no coming back from that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like my steaks to be rare, so if you like your steaks done more, then simply cook them for at tiny bit longer, bearing in mind that it doesn't take long for a steak to go from medium to ugh. For medium-rare you will want the meat to show a temperature between 120-125*F\/49-52*C\u0026nbsp; on a meat thermometer, and for medium you will want your temp to read 130*F\/54*C.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERemember it will continue to cook a bit more while resting.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiavkREVEmCHjpY8NwpcWZqhTRIK7Jet24gxdmsctgAMnRmQYGk1akH5i8toIQjHObAtVylT5aF2z3MZSXikMfq0T8wkjQsQj3wVZ7TazsifvS7hfKCYHDEnn4Fdlot-rSDmEW6kpTnJv1j4jf4dxE6iMe9HvbiJ9it3d_AuJ0FmnJUtaTU3zfn5zDv\/s5184\/IMG_5249.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiavkREVEmCHjpY8NwpcWZqhTRIK7Jet24gxdmsctgAMnRmQYGk1akH5i8toIQjHObAtVylT5aF2z3MZSXikMfq0T8wkjQsQj3wVZ7TazsifvS7hfKCYHDEnn4Fdlot-rSDmEW6kpTnJv1j4jf4dxE6iMe9HvbiJ9it3d_AuJ0FmnJUtaTU3zfn5zDv\/w640-h480\/IMG_5249.JPG\" title=\"Steak \u0026amp; Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe first time I ever saw eggs fried in oil was when I was living in Suffield, Alberta.\u0026nbsp; The British always cooked their eggs in oil. It seemed really weird to me, but it only makes sense. In order to cook your eggs properly if you use butter, the butter will burn.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBurnt butter is not tasty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have used oil today in the traditional British way.\u0026nbsp; It gives your eggs nice crispy brown, almost ruffly edges.\u0026nbsp; Beautiful.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheuDI27KzePLQRJcEvBLyMu7alSxYMoM0sodg3d1iHebtI5Z4YH8E3lGN1D0P-WBeV6oB08fttFHYP2FDIa7tBuXnP61iITT_Gqt_BWVEQjzFFcxf9f5I8F8jGTnNkKEbMo1kPG2EV2GdbvANdl1XP_BT8f8y_sfIc_mm9GIFdRkjf_-p4RvoJSt09\/s5184\/IMG_5251.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheuDI27KzePLQRJcEvBLyMu7alSxYMoM0sodg3d1iHebtI5Z4YH8E3lGN1D0P-WBeV6oB08fttFHYP2FDIa7tBuXnP61iITT_Gqt_BWVEQjzFFcxf9f5I8F8jGTnNkKEbMo1kPG2EV2GdbvANdl1XP_BT8f8y_sfIc_mm9GIFdRkjf_-p4RvoJSt09\/w640-h480\/IMG_5251.JPG\" title=\"Steak \u0026amp; Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE STEAK \u0026amp; EGGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESteak, eggs, some seasonings and some fat. Its simple really. If you use the freshest and best that you can afford, you can't go wrong!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 small strip loin steaks (each about 6 ounces in weight)\u003C\/li\u003E\u003Cli\u003E2 TBS canola oil, divided\u003C\/li\u003E\u003Cli\u003E1 tsp fine sea salt, plus more for seasoning to taste\u003C\/li\u003E\u003Cli\u003E1 tsp fine ground black pepper, plus more for seasoning to taste\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp smoked paprika\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E4 large free range eggs\u003C\/li\u003E\u003Cli\u003Efresh ground black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDSzyiIvcAN-Xzs1kRNd4gRTKvHVY3swE2rF9brMK8076mWcchLucNXkLFEvWAXsLbsDAllfV0F_i8Xbz8gGWJyE69p4gestyDslN1bO6ALST6c3OHCePvLSY9s6ROiQX9tYxXrlGG29FhRo_mK0EXQunysEHHuwV8LHO2U4z5lQWdgoUCXzi3amGT\/s5184\/IMG_5252.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDSzyiIvcAN-Xzs1kRNd4gRTKvHVY3swE2rF9brMK8076mWcchLucNXkLFEvWAXsLbsDAllfV0F_i8Xbz8gGWJyE69p4gestyDslN1bO6ALST6c3OHCePvLSY9s6ROiQX9tYxXrlGG29FhRo_mK0EXQunysEHHuwV8LHO2U4z5lQWdgoUCXzi3amGT\/w640-h480\/IMG_5252.JPG\" title=\"Steak \u0026amp; Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI only ever buy and use free range eggs.\u0026nbsp; I made a conscious decision a number of years back to always do that. I refuse to support the inhumane industry that produces eggs from caged hens.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey don't really cost that much more and I believe that they taste better.\u0026nbsp; I am lucky in that I have an egg producer just around the corner from my place. You can actually see the hens running around the yard. Its lovely. In another life, I would have my own hens.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbQ_7ci_nva0ZDplp0wpuloRikJuosaTDvN2A6KMwtjB1k93GNq-93XCXlj4BvJbLb2oBzq49etIgiqXc-z-U2pF8bFa9_7W284zhrT9FylCSnOpoWL0NFhe75anzBnFSmIHPFu9ustCDwKmhNcLO9QwEKwxiHvjMYNuUcP8V521_ezws7HMh6Rn8U\/s5184\/IMG_5254.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbQ_7ci_nva0ZDplp0wpuloRikJuosaTDvN2A6KMwtjB1k93GNq-93XCXlj4BvJbLb2oBzq49etIgiqXc-z-U2pF8bFa9_7W284zhrT9FylCSnOpoWL0NFhe75anzBnFSmIHPFu9ustCDwKmhNcLO9QwEKwxiHvjMYNuUcP8V521_ezws7HMh6Rn8U\/w640-h480\/IMG_5254.JPG\" title=\"Steak \u0026amp; Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESee how\u0026nbsp; lovely and yellow those yolks are?\u0026nbsp; Simply beautiful and just right for dipping your strips of steak into.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy first husband's family were farmers.\u0026nbsp; They had battery hens. I used to work in the hen house sometimes at the weekend, grading eggs.\u0026nbsp; I never saw inside the battery. I am glad that I didn't.\u0026nbsp; I have been educated since them and I would never ever buy or use an egg produced in that manner again, let alone grade them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou have to pick your battles and that is one of mine.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuo-YC6O_NG7j3g9rAMkulDjP4LofdfN2m6HeosRmTt-29GLLgJOnCyOOKuy7bD7jfh5DKMqNV-mjOvKdiGdD9q0ydvDGVodQjAl52AEjBWvL-tJYeR9UYO_pjW3xbgZ15GeStnKerFmgS8E95ydgFnceB4huWcsf5w0RiikSv2rUEN2EmR9hbZywA\/s5184\/IMG_5256.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuo-YC6O_NG7j3g9rAMkulDjP4LofdfN2m6HeosRmTt-29GLLgJOnCyOOKuy7bD7jfh5DKMqNV-mjOvKdiGdD9q0ydvDGVodQjAl52AEjBWvL-tJYeR9UYO_pjW3xbgZ15GeStnKerFmgS8E95ydgFnceB4huWcsf5w0RiikSv2rUEN2EmR9hbZywA\/w640-h480\/IMG_5256.JPG\" title=\"Steak \u0026amp; Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used strip loin steaks that were 1\/2 inch thick and on the smaller side, each one only being about 6 ounces in weight. (170g each)\u0026nbsp; You could use a thicker and larger steak if you wish, but do be advised the cook time will increase slightly.\u0026nbsp; If you still to the internal temperatures suggested you can't go wrong.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use sirloin, or strip loin, or rib eye, flank or even hanger steak. Bear in mind that the tougher steaks will be very tough if overcooked.\u0026nbsp; You want a steak that is well marbled with fat.\u0026nbsp; Those are the best kind to pick.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhauNz3Kb1YP5COqoLPIdwFANsZLTI7KMduTNz0_bARDctiZd6qRBewGs58d-yFG2R-5ALOxOj2veIGkiODPI4gsrWzMH33TtBSAY-5tBF0lnsezU_kDXkxxZxikPy-SdqvcXhCdW5t-EMv3Wb3E9rUyf5ls43-LKmWn7xlZvZDB6cgXunUZkgTbDyb\/s5184\/IMG_5257.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhauNz3Kb1YP5COqoLPIdwFANsZLTI7KMduTNz0_bARDctiZd6qRBewGs58d-yFG2R-5ALOxOj2veIGkiODPI4gsrWzMH33TtBSAY-5tBF0lnsezU_kDXkxxZxikPy-SdqvcXhCdW5t-EMv3Wb3E9rUyf5ls43-LKmWn7xlZvZDB6cgXunUZkgTbDyb\/w640-h480\/IMG_5257.JPG\" title=\"Steak \u0026amp; Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO COOK STEAK \u0026amp; EGGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts really quite simple and not complicated in the least.\u0026nbsp; Throw a hashbrown in the oven before you start for a lovely side dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove your steak from the refrigerator and allow it to come to room temperature (this will take about half an hour.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together 1 1\/2 tsp of salt, 1 tsp of the pepper, the onion powder and garlic powder and the smoked paprika, combining it well together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAPVyIn1DKgn7TPKRy7nYriEwhw_AJoVYYnemw7kXjGpMJ06iUMAdDTah8Ed-cgGJm8Vn2HD0rdGd5nYWx8kQl6_2eb987TjFDq3nh-gdX1JnOLT3Lwf8JJOXTLbYIiC-lHrTHdEf6IfxsmyApeCpqqnLxt80FqfWugyIx3D67mxX2V1C-WXWD0LzW\/s5184\/IMG_5258.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAPVyIn1DKgn7TPKRy7nYriEwhw_AJoVYYnemw7kXjGpMJ06iUMAdDTah8Ed-cgGJm8Vn2HD0rdGd5nYWx8kQl6_2eb987TjFDq3nh-gdX1JnOLT3Lwf8JJOXTLbYIiC-lHrTHdEf6IfxsmyApeCpqqnLxt80FqfWugyIx3D67mxX2V1C-WXWD0LzW\/w640-h480\/IMG_5258.JPG\" title=\"Steak \u0026amp; Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERub 1 TBS of the oil all over your steaks. Rub the seasonings into both steaks.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat a medium sized cast iron skillet over medium high heat. Add the steaks and sear for about 2 - 2 1\/2 minutes per side, depending on the thickness of your steaks.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReduce the burner heat to medium-low. Add the butter to the pan. Tilt the pan towards you so that the butter pools in the bottom half of the skillet. Using a spoon, baste the steaks with the butter for about a minute, then flip over and repeat. Remove the steaks to a plate and tent to keep warm. Leave to rest for about 10 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7GWVbCtL66Sw6Fhr3jVOuOtPv-454rlDSKwuMbb0UznDupu2P-n6O-FmKZv1GRp-D6T7PVJ4iNfcR4vmRdmAyMVJPEuNBDgTsaDRCO79H7My24XYDK6ZsGpIJRqdpg1lTs7lqpJHuyuHQSwdYR8LVfRmBGUfOtHcQh3gS_kYHSZr_194lOC3EN6sP\/s5184\/IMG_5260.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7GWVbCtL66Sw6Fhr3jVOuOtPv-454rlDSKwuMbb0UznDupu2P-n6O-FmKZv1GRp-D6T7PVJ4iNfcR4vmRdmAyMVJPEuNBDgTsaDRCO79H7My24XYDK6ZsGpIJRqdpg1lTs7lqpJHuyuHQSwdYR8LVfRmBGUfOtHcQh3gS_kYHSZr_194lOC3EN6sP\/w640-h480\/IMG_5260.JPG\" title=\"Steak \u0026amp; Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing a clean, large, non-stick skillet heat the remaining oil over medium heat until it begins to shimmer. Break the eggs into the pan carefully. Cook for 3 to 4 minutes, basting the whites of the eggs with the hot fat, until the whites are completely set and the edges are starting to brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESlice the steaks into strips on the bias, working against the grain.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe the hot eggs, two per place along with the slices steak. Season with more salt and freshly ground black pepper to taste. I served some cheeky hash brown patties on the side.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtjFVHPOzmHuku7HdoOeyl3cbf7hfpQ1ToVAzIU2lESb-njNB-31-PQirYMj0lLFLY02OZUehrkSDlvUJS9C4-Xv6IcLj0vCcW2LdYnXFd2XAiiTOksyJReIeZJPx1pXPfglu25p4IgrJcKXoyVToJ1klv4vZLFFRqN3AqM7S1NHjif8Yi78R8NrzG\/s5184\/IMG_5261.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtjFVHPOzmHuku7HdoOeyl3cbf7hfpQ1ToVAzIU2lESb-njNB-31-PQirYMj0lLFLY02OZUehrkSDlvUJS9C4-Xv6IcLj0vCcW2LdYnXFd2XAiiTOksyJReIeZJPx1pXPfglu25p4IgrJcKXoyVToJ1klv4vZLFFRqN3AqM7S1NHjif8Yi78R8NrzG\/w640-h480\/IMG_5261.JPG\" title=\"Steak \u0026amp; Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you didn't want to do a hashbrown on the side you could do a simple pan of fried potatoes, or even roasted potatoes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favorite ways to fry potatoes is my recipe here for \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/03\/crispy-fried-potatoes.html\" rel=\"nofollow\" target=\"_blank\"\u003ECrispy Fried Potatoes\u003C\/a\u003E.\u0026nbsp; They're lovely.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really was a lovely supper. Deeply satisfying and incredibly delicious.\u0026nbsp; Simple and yet incredibly tasty. The perfect weeknight supper or weekend breakfast. You choose!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirSLg3Z71sYG0zqaqW5O9ic6piHcrvFBAl_CUZH-3rxYQ0aw6pC48cdnf7fA3Po6rUgULH0qUoRPwRWNMzpUR-EOWWYKzfyYR3z2fdfNkDcZuTAn4NWuul7sEhWMlPdEagqBQ_gW6zJaZGgL-YyjNyPyiYwVl8ndJf45cvVxyUtu1MmwgHAqPdMtWn\/s5184\/IMG_5262.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirSLg3Z71sYG0zqaqW5O9ic6piHcrvFBAl_CUZH-3rxYQ0aw6pC48cdnf7fA3Po6rUgULH0qUoRPwRWNMzpUR-EOWWYKzfyYR3z2fdfNkDcZuTAn4NWuul7sEhWMlPdEagqBQ_gW6zJaZGgL-YyjNyPyiYwVl8ndJf45cvVxyUtu1MmwgHAqPdMtWn\/w640-h480\/IMG_5262.JPG\" title=\"Steak \u0026amp; Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EEggs really do make for a lovely supper. Here are some of my favorite ways of cooking them:\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/crispy-tortilla-eggs.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRISPY TORTILLA EGGS\u003C\/a\u003E\u003C\/b\u003E - These eggs are so delicious that the week I discovered them I cooked the three times for our supper.\u0026nbsp; Simple. cheesy and tasty, with just a touch of Tex Mex flavor added.\u0026nbsp; Crispy tortilla, melting cheese, perfectly cooked egg, a garnish of green tabasco and sriracha sauces drizzled over top and a smattering sprinkle of fresh spring onions. Delicious!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/baked-eggs-with-swiss-chard-garlic.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/baked-eggs-with-swiss-chard-garlic.html\" rel=\"nofollow\" target=\"_blank\"\u003EBAKED EGGS WITH SWISS CHARD AND GARLIC CROUTONS\u003C\/a\u003E\u003C\/b\u003E - This is the perfect time of year to be using some of that early Swiss chard that is coming up in the garden. Lightly sauteed and layered in individual baking dishes with some buttery homemade croutons, a farm fresh egg broken over top and then baked to perfection. Such a simple thing and yet so incredibly tasty.\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj32_l-L4fLl7Beak8p_OqVO5dyI5HsHpExnSQlDztwUnD5tsy_fvCBIgmVdewfBRXf7v_31T5ncsxdSBcdLwfpCcp-xR9SHcew0TZtxlkx_acEi_tiJ5ZK6W5n-g7zmkDzqAO2cDDHbUDOxjVxf0bdlDOwg_pZFMrob5Nv72vMM8CK-VhVPiQVK0z3\/w640-h480\/cover%20steak%20and%20eggs.JPG\",\"name\":\"Steak \u0026 Eggs\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT45M\",\"description\":\"Perfectly cooked and seasoned steak, served with beautifully cooked fried eggs. What's not to love?\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 small strip loin steaks (each about 6 ounces in weight)\",\"2 TBS canola oil, divided\",\"1 tsp fine sea salt, plus more for seasoning to taste\",\"1 tsp fine ground black pepper, plus more for seasoning to taste\",\"1\/2 tsp garlic powder (not salt)\",\"1\/2 tsp onion powder (not salt)\",\"1\/2 tsp smoked paprika\",\"2 TBS butter\",\"4 large free range eggs\",\"fresh ground black pepper\"],\"recipeInstructions\":[\"Remove your steak from the refrigerator and allow it to come to room temperature (this will take about half an hour.)\",\"Whisk together 1 1\/2 tsp of salt, 1 tsp of the pepper, the onion powder and garlic powder and the smoked paprika, combining it well together.\",\"Rub 1 TBS of the oil all over your steaks. Rub the seasonings into both steaks.\",\"Heat a medium sized cast iron skillet over medium high heat. Add the steaks and sear for about 2 - 2 1\/2 minutes per side, depending on the thickness of your steaks.\",\"Reduce the burner heat to medium-low. Add the butter to the pan. Tilt the pan towards you so that the butter pools in the bottom half of the skillet. Using a spoon, baste the steaks with the butter for about a minute, then flip over and repeat. Remove the steaks to a plate and tent to keep warm. Leave to rest for about 10 minutes.\",\"Using a clean, large, non-stick skillet heat the remaining oil over medium heat until it begins to shimmer. Break the eggs into the pan carefully. Cook for 3 to 4 minutes, basting the whites of the eggs with the hot fat, until the whites are completely set and the edges are starting to brown.\",\"Slice the steaks into strips on the bias, working against the grain.\",\"Serve the hot eggs, two per place along with the slices steak. Season with more salt and freshly ground black pepper to taste. I served some cheeky hash brown patties on the side.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4682444666812\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Steak \u0026amp; Eggs\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj32_l-L4fLl7Beak8p_OqVO5dyI5HsHpExnSQlDztwUnD5tsy_fvCBIgmVdewfBRXf7v_31T5ncsxdSBcdLwfpCcp-xR9SHcew0TZtxlkx_acEi_tiJ5ZK6W5n-g7zmkDzqAO2cDDHbUDOxjVxf0bdlDOwg_pZFMrob5Nv72vMM8CK-VhVPiQVK0z3\/w640-h480\/cover%20steak%20and%20eggs.JPG\" title=\"Steak \u0026amp; Eggs\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESteak \u0026amp; Eggs\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EPerfectly cooked and seasoned steak, served with beautifully cooked fried eggs. What's not to love?\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 small strip loin steaks (each about 6 ounces in weight)\u003C\/li\u003E\u003Cli\u003E2 TBS canola oil, divided\u003C\/li\u003E\u003Cli\u003E1 tsp fine sea salt, plus more for seasoning to taste\u003C\/li\u003E\u003Cli\u003E1 tsp fine ground black pepper, plus more for seasoning to taste\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp smoked paprika\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E4 large free range eggs\u003C\/li\u003E\u003Cli\u003Efresh ground black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ERemove your steak from the refrigerator and allow it to come to room temperature (this will take about half an hour.)\u003C\/li\u003E\u003Cli\u003EWhisk together 1 1\/2 tsp of salt, 1 tsp of the pepper, the onion powder and garlic powder and the smoked paprika, combining it well together.\u003C\/li\u003E\u003Cli\u003ERub 1 TBS of the oil all over your steaks. Rub the seasonings into both steaks.\u003C\/li\u003E\u003Cli\u003EHeat a medium sized cast iron skillet over medium high heat. Add the steaks and sear for about 2 - 2 1\/2 minutes per side, depending on the thickness of your steaks.\u003C\/li\u003E\u003Cli\u003EReduce the burner heat to medium-low. Add the butter to the pan. Tilt the pan towards you so that the butter pools in the bottom half of the skillet. Using a spoon, baste the steaks with the butter for about a minute, then flip over and repeat. Remove the steaks to a plate and tent to keep warm. Leave to rest for about 10 minutes.\u003C\/li\u003E\u003Cli\u003EUsing a clean, large, non-stick skillet heat the remaining oil over medium heat until it begins to shimmer. Break the eggs into the pan carefully. Cook for 3 to 4 minutes, basting the whites of the eggs with the hot fat, until the whites are completely set and the edges are starting to brown.\u003C\/li\u003E\u003Cli\u003ESlice the steaks into strips on the bias, working against the grain.\u003C\/li\u003E\u003Cli\u003EServe the hot eggs, two per place along with the slices steak. Season with more salt and freshly ground black pepper to taste. I served some cheeky hash brown patties on the side.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbJSvSaE2x-g1mgd0A19oHtDBxd-4-K5tZJPAHPR9HUDKIZzzy7UwnsIqOjmhMbDRDzUP6P6AAaFJ2H67IdglVVw_MfwFO9_5qkm8X99G4HdYw0so-O3zBdWf4cO_nhnTo2kXaruPyT486eHc168H5MMfjnEOmWiLynB4mPDK-VRclkahIVjQT4eK0\/s5184\/end%20steak%20and%20eggs.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Eggs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbJSvSaE2x-g1mgd0A19oHtDBxd-4-K5tZJPAHPR9HUDKIZzzy7UwnsIqOjmhMbDRDzUP6P6AAaFJ2H67IdglVVw_MfwFO9_5qkm8X99G4HdYw0so-O3zBdWf4cO_nhnTo2kXaruPyT486eHc168H5MMfjnEOmWiLynB4mPDK-VRclkahIVjQT4eK0\/s600\/end%20steak%20and%20eggs.JPG\" title=\"Steak \u0026amp; Eggs\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6870521544560799022\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/steak-eggs.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6870521544560799022"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6870521544560799022"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/steak-eggs.html","title":"Steak \u0026 Eggs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj32_l-L4fLl7Beak8p_OqVO5dyI5HsHpExnSQlDztwUnD5tsy_fvCBIgmVdewfBRXf7v_31T5ncsxdSBcdLwfpCcp-xR9SHcew0TZtxlkx_acEi_tiJ5ZK6W5n-g7zmkDzqAO2cDDHbUDOxjVxf0bdlDOwg_pZFMrob5Nv72vMM8CK-VhVPiQVK0z3\/s72-w640-h480-c\/cover%20steak%20and%20eggs.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6277685021702771676"},"published":{"$t":"2022-05-04T07:00:00.159+01:00"},"updated":{"$t":"2022-05-04T07:00:00.240+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Air Fryer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tools and techiques"}],"title":{"type":"text","$t":"Perfect Air Fryer Eggs, Hard or Soft"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil_UJ6zWjH8hIGu3Ybjobj-HO3Lr80nivbNyVtXrEgD3td3sQ0cUhvA1Fu74sbU40IcVVRIojDBwW1kitytHC6fqQc-mOuKHy_NJjE8YUQB5ahI2Wjs5slyKC6cHQ_lsRgD4X4Zr6NdOeoUrEUUGmOycvEUuPXKf7_nSk2XleCaFGzZYG-I6mCXGp6\/s3608\/cover%20eggs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg Salad\" border=\"0\" data-original-height=\"3200\" data-original-width=\"3608\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil_UJ6zWjH8hIGu3Ybjobj-HO3Lr80nivbNyVtXrEgD3td3sQ0cUhvA1Fu74sbU40IcVVRIojDBwW1kitytHC6fqQc-mOuKHy_NJjE8YUQB5ahI2Wjs5slyKC6cHQ_lsRgD4X4Zr6NdOeoUrEUUGmOycvEUuPXKf7_nSk2XleCaFGzZYG-I6mCXGp6\/w640-h568\/cover%20eggs.JPG\" title=\"Egg Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI've recently been practicing how to do things in my air fryer. I think I have finally gotten the hang of it.\u0026nbsp; At first I was basically burning everything in it to a crisp.\u0026nbsp; It can be a real learning curve.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut, like with everything we do, the more I have used it, but more success I have had. It helps as well that my sister is on the same journey as we can compare notes on what works and what doesn't!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeRhvkfLwUO2EffLXeeveIYCdmNbI6evwReUhdcchLg_d83x89KCl77oiafhb-S0j2xFSvEjVuB0fsTmJMsGmJKc9rWXqs0gLi3eOqZJGdP5wYqUjkNYmPfL2zyd0ktK3b2F8RsIz6oTGnOA_XPqK-_8qesz020uW-MKrKYe40jNLuG7_hkilBub8Q\/s1831\/278928243_123570243610971_4872598694299017900_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Free range eggs\" border=\"0\" data-original-height=\"1831\" data-original-width=\"843\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeRhvkfLwUO2EffLXeeveIYCdmNbI6evwReUhdcchLg_d83x89KCl77oiafhb-S0j2xFSvEjVuB0fsTmJMsGmJKc9rWXqs0gLi3eOqZJGdP5wYqUjkNYmPfL2zyd0ktK3b2F8RsIz6oTGnOA_XPqK-_8qesz020uW-MKrKYe40jNLuG7_hkilBub8Q\/w295-h640\/278928243_123570243610971_4872598694299017900_n.jpg\" title=\"Free range eggs\" width=\"295\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe recently discovered a farm not to far from us which sells Free Range Eggs. I was very excited about this.\u0026nbsp; I love to support any farmer who provides Free Range Eggs.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe idea of battery hens actually sickens me.\u0026nbsp; I have worked in a hen battery before, candling eggs. This was way back when I was about 17 years old and as quiet as a\u0026nbsp; mouse.\u0026nbsp; I knew nothing about the world. I was candling and sorting eggs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHad I actually seen the conditions of the hens, I think my heart might have broken.\u0026nbsp; All I saw was the candling and sorting room on the side of the battery.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifTLyvvIWKkk9gG6-R3S7vjivlUreqEf3vrlwElfItJPdYcKolr9wDsZbMYE3jDjik3o5_T3CXqLAH4aCZnNkP0mEg0doFZS4JSFaZ9DCadSgblnoQ8xMWgZ1fT-pvMnbHhB-DA97ngp2cd8E5U9xo1R0n80IVW5aZqjkpXnLFahOuoZKV6uZs8izY\/s1440\/279323089_125689070065755_4066980701126955506_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"free range hens\" border=\"0\" data-original-height=\"1429\" data-original-width=\"1440\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifTLyvvIWKkk9gG6-R3S7vjivlUreqEf3vrlwElfItJPdYcKolr9wDsZbMYE3jDjik3o5_T3CXqLAH4aCZnNkP0mEg0doFZS4JSFaZ9DCadSgblnoQ8xMWgZ1fT-pvMnbHhB-DA97ngp2cd8E5U9xo1R0n80IVW5aZqjkpXnLFahOuoZKV6uZs8izY\/w640-h636\/279323089_125689070065755_4066980701126955506_n.jpg\" title=\"free range hens\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see these hens have a wonderful pen to run around in.\u0026nbsp; They are happy hens, and well caref for.\u0026nbsp; I love to see and support this type of thing\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe name of the farm is Sherman Farms and they are situated on the Mount Hanley Road on the North Side of Highway 1 here in the Middleton, NS. area.\u0026nbsp; I highly recommend.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd now, how to air fry Eggs perfectly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhK4JiU3VMVwOkt69RB0nQTX-rUhhLvgKEGln3YdOdo61mlGFm2StLJfusW8t4KK_CoDX2ypyru3WCw23Xk2axaocXLfjruUbhM-TriOLKxHNXipqPkSbKKBKoX7IqrFZMB_oB4FVAqdXhublbLDPkZ-DqfBxHOfLijT6jNRiMoFkb3VfP6L5aFb-hZ\/s5184\/IMG_8759.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer\" border=\"0\" data-original-height=\"5184\" data-original-width=\"3888\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhK4JiU3VMVwOkt69RB0nQTX-rUhhLvgKEGln3YdOdo61mlGFm2StLJfusW8t4KK_CoDX2ypyru3WCw23Xk2axaocXLfjruUbhM-TriOLKxHNXipqPkSbKKBKoX7IqrFZMB_oB4FVAqdXhublbLDPkZ-DqfBxHOfLijT6jNRiMoFkb3VfP6L5aFb-hZ\/w480-h640\/IMG_8759.JPG\" title=\"Air Fryer\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELet me begin by telling you about the air fryer I own. It is\u0026nbsp; Kuraidori Air Fryer and I bought it at my local Home Hardware store. I believe this is the store's own brand. My sister has an identical one and we are both very happy with them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECooking your boiled eggs in the air fryer is actually a very easy and simple thing to do. It is all about timing, the size of your eggs, and the temperature of your eggs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4gxjTdTBK4BPzotinhK90dK68iZPSOCFY5iUjbzgsB6YDIOilLvfVjFyBX03yv4QzwUi0CZEWF5hmrxs44lhtL4iBYd_khyGOPSmduDTqpkeGxe_9bgi2X8A-Kp9Kh04ICKLxcERehpUHqJ6aneT34dW5jstf3zruDGqvSCKJzZ2HWvwaenAFmIT2\/s4026\/IMG_8758%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"large eggs\" border=\"0\" data-original-height=\"2939\" data-original-width=\"4026\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4gxjTdTBK4BPzotinhK90dK68iZPSOCFY5iUjbzgsB6YDIOilLvfVjFyBX03yv4QzwUi0CZEWF5hmrxs44lhtL4iBYd_khyGOPSmduDTqpkeGxe_9bgi2X8A-Kp9Kh04ICKLxcERehpUHqJ6aneT34dW5jstf3zruDGqvSCKJzZ2HWvwaenAFmIT2\/w640-h468\/IMG_8758%20(2).JPG\" title=\"large eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used large room temperature eggs for this exercise.\u0026nbsp; You will want to place them into your air fryer, leaving a bit of space between each one.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI placed mine right on the rack of my air fryer, but if your air fryer only has a basket, place them into the basket, leaving a little space between each one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EClose your air fryer and follow the timings as below.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need to have a bowl of ice water ready to put the cooked eggs into at the end of the cook time.\u0026nbsp; This will halt the cooking and prevent them from becoming over cooked.\u0026nbsp; Leave them in the ice water bath for 4 to 5 minutes, until cook but not cold. This makes them very easy to peel.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKxYlhiVMIGBVA7Mq0W5lsRrWuLpyWTUiY-GTq4SmzLy5cbV-s8Fiq2S1OuXfLHS073iij7xJzLdTvz8GQ-r93ZwIvopoOGnpfIsz74jkfCA29hBlwOQTFn8XoTKapFt-nqUFwaqUvJIQghI4sQ8JRTP3MerAsPRg-DpHVqBHpSrO1o12GHvOGOlsr\/s3664\/soft%20boiled.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Soft Boiled Eggs\" border=\"0\" data-original-height=\"3359\" data-original-width=\"3664\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKxYlhiVMIGBVA7Mq0W5lsRrWuLpyWTUiY-GTq4SmzLy5cbV-s8Fiq2S1OuXfLHS073iij7xJzLdTvz8GQ-r93ZwIvopoOGnpfIsz74jkfCA29hBlwOQTFn8XoTKapFt-nqUFwaqUvJIQghI4sQ8JRTP3MerAsPRg-DpHVqBHpSrO1o12GHvOGOlsr\/w640-h586\/soft%20boiled.JPG\" title=\"Air Fryer Soft Boiled Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EAIR FRYER SOFT BOILED EGGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdd your eggs to your air fryer, depending on your model as above. Preheat your air fryer to \u003Cspan _msthash=\"46540\" _mstmutation=\"1\" _msttexthash=\"351208\"\u003E270*F\/132*C to 275*F\/135*C.\u0026nbsp; \u003C\/span\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECook for 9 - 11 minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end of that time dip them into the ice water bath for 4 to 5 minutes until warm, but not cold.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTb_Ko-945SZo_g-Sn2ytV7n4j8bCPVFrz2apfUEPiNuOOagRTboTq0ine-yFhjtQl8bcPRjRP6yBj6Z2wNl-NShY4MxtzOnArnwwNIkDBP19DLt3aOOCJYWpIXcwbjTXy9cdWnvPYdLXXY_gbv4EpSz0I0rBJkCQNkbJ1yhwXa8HvKbBQP24qkCAk\/s3405\/IMG_8742%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eggs \u0026amp; Soldiers\" border=\"0\" data-original-height=\"2969\" data-original-width=\"3405\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTb_Ko-945SZo_g-Sn2ytV7n4j8bCPVFrz2apfUEPiNuOOagRTboTq0ine-yFhjtQl8bcPRjRP6yBj6Z2wNl-NShY4MxtzOnArnwwNIkDBP19DLt3aOOCJYWpIXcwbjTXy9cdWnvPYdLXXY_gbv4EpSz0I0rBJkCQNkbJ1yhwXa8HvKbBQP24qkCAk\/w640-h558\/IMG_8742%20(2).JPG\" title=\"Eggs \u0026amp; Soldiers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EThe end result is eggs that are perfect for dipping, or dippy eggs as they are lovingly referred to in the UK.\u0026nbsp; Ready to dip your toast soldiers into, or crispy tender asparagus spears, bacon strips, etc.\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWhatever it is that you enjoy dipping into soft boiled eggs.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE0CcuGwkEwu5Jb1c2bZ0HsrUeGre1yqonbYFjL60n7Js32C37P1fFzRhHMNCmWS5AXZu8aKuMZlRUTR4W-VS9a9svpofyD3AlUYjG9bg1Y9cgGDFBmbSb0MODe9wWvALEA_eQ7XeZSNS2qObxpvE9hihN19apKGmRSLB9taytpe0HBwUQ8Kq8qsV3\/s3716\/a%20bit%20jammy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jammy Medium Air Fryer Eggs\" border=\"0\" data-original-height=\"3348\" data-original-width=\"3716\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE0CcuGwkEwu5Jb1c2bZ0HsrUeGre1yqonbYFjL60n7Js32C37P1fFzRhHMNCmWS5AXZu8aKuMZlRUTR4W-VS9a9svpofyD3AlUYjG9bg1Y9cgGDFBmbSb0MODe9wWvALEA_eQ7XeZSNS2qObxpvE9hihN19apKGmRSLB9taytpe0HBwUQ8Kq8qsV3\/w640-h576\/a%20bit%20jammy.JPG\" title=\"Jammy Medium Air Fryer Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EJAMMY OR MEDIUM AIR FRYER EGGS\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003EMine were not quite as jammy as I would like them, nor were they totally hard boiled.\u0026nbsp; To reach the jammy consistency you will want to set your air fryer from\u0026nbsp; 270*F\/132*C to 275*F\/135*C.\u0026nbsp; Cook for 12 to 13 minutes.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAt the end of that time dip them into the ice water bath or 4 to 5 minutes until cool but not cold.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003ENOTE\u003C\/b\u003E - If your air fryer doesn't go to a temperature lower than 300*F\/149*C you can cook them at this temperature but you will have to play with\/adjust the cook times slightly. Subtract 1 to 2 minutes per doneness of egg you are wanting.\u0026nbsp; Note also that the times may vary slightly depending on the model and ferocity of air fryer you have!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaYQ5b4Zh6BxVSJMj0574c9pWx1oUG_JLCr2G6MI_d-WmnrQtpk_QogM-e2qjiNaGrw9oBipBysu2Mng0hy2HiGpbYIf3y77oFPQfII6rS9e3vSVvvaEM8ZqZQcDH3KgJPkRTlHVKViHK58bISLXtjyKjis4F5-LHR7KpmSgLVFNvRYzj-qOCatzWC\/s3218\/hard%20boiled.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Hard Boiled Eggs\" border=\"0\" data-original-height=\"2898\" data-original-width=\"3218\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaYQ5b4Zh6BxVSJMj0574c9pWx1oUG_JLCr2G6MI_d-WmnrQtpk_QogM-e2qjiNaGrw9oBipBysu2Mng0hy2HiGpbYIf3y77oFPQfII6rS9e3vSVvvaEM8ZqZQcDH3KgJPkRTlHVKViHK58bISLXtjyKjis4F5-LHR7KpmSgLVFNvRYzj-qOCatzWC\/w640-h576\/hard%20boiled.JPG\" title=\"Air Fryer Hard Boiled Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EHARD BOILED AIR FRYER EGGS\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFor hard boiled air fryer eggs set your temperature from 270*F\/132*C to 275*F\/135*C.\u0026nbsp; \u0026nbsp;Cook for 13 to 15 minutes.\u003C\/p\u003E\u003Cp\u003EAt the end of that time dip them in the ice water bath for 4 to 5 minutes and then peel.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou will or should have perfectly cooked hard boiled egg with no grey around the yolk (an indication that they have cooked for too long.)\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAs with anything this is a bit of a learning curve and these times and temperatures are meant only as a reference guide for you to follow when it comes to cooking your eggs. Do plan to play a bit with them to find the ideal cook time for your actual model of air fryer. For instance my \"Jammy\" eggs above, next time I would reduce the cook time by one minute.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIts a good idea to begin by cooking only one or two eggs until you realize what is the ideal cook time for your individual model!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ETo store the eggs, peel, but don't cut them up until you are ready to eat them. Store them in an airtight container in the refrigerator.\u0026nbsp; They will keep for up to 7 days.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWith picnic season and outdoor eating just around the corner, I can see myself using this method of cooking my eggs quite a lot.\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4gxjTdTBK4BPzotinhK90dK68iZPSOCFY5iUjbzgsB6YDIOilLvfVjFyBX03yv4QzwUi0CZEWF5hmrxs44lhtL4iBYd_khyGOPSmduDTqpkeGxe_9bgi2X8A-Kp9Kh04ICKLxcERehpUHqJ6aneT34dW5jstf3zruDGqvSCKJzZ2HWvwaenAFmIT2\/w640-h468\/IMG_8758%20(2).JPG\",\"name\":\"Air Fryer Eggs, Hard or Soft Boiled\",\"description\":\"A new way of \\\"boiling\\\" fresh eggs. No fuss no muss!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"Air Fryer\",\"4 large free range eggs (you can do more, depending on the size of your air fryer, you need to leave room between each for the air to circulate.)\"],\"recipeInstructions\":[\"Preheat your air fryer to 270*F\/132*C to 275*F\/135*C.\",\"If your air fryer doesn't go to a temperature lower than 300*F\/149*C you can cook them at this temperature but you will have to play with\/adjust the cook times slightly. Subtract 1 to 2 minutes per doneness of egg you are wanting. The times may also vary slightly depending on the model and ferocity of air fryer you have!\",\"Add the eggs to your air fryer, leaving space between each one for the air to circulate freely.\",\"For soft boiled eggs, cook for 9 to 11 minutes. For medium\/jammy boiled eggs, cook for 12 to 13 minutes. For hard boiled eggs, cook for 13 to 15 minutes. (Note - if you have had to set your temperature at 300*F\/149*C, you will need to deduct 1 to 2 minutes of cook time from the total.)\",\"While the eggs are cooking prepare a bath of ice water. Remove the cooked eggs from the air fryer and place them into the ice bath for 4 to 5 minutes. (I use a pair of silicone tongs to remove the eggs from the air fryer.) At this point they will be cool enough to handle but not cold. This enables easier peeling as well.\",\"Gently crack the eggs and then roll them gently along the counter top to make cracks and loosen the shell. Peel and enjoy immediately or store tightly covered in the refrigerator for later on.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4651597719436\" data-ccmcardnum=\"4\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Air Fryer Eggs, Hard or Soft Boiled\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4gxjTdTBK4BPzotinhK90dK68iZPSOCFY5iUjbzgsB6YDIOilLvfVjFyBX03yv4QzwUi0CZEWF5hmrxs44lhtL4iBYd_khyGOPSmduDTqpkeGxe_9bgi2X8A-Kp9Kh04ICKLxcERehpUHqJ6aneT34dW5jstf3zruDGqvSCKJzZ2HWvwaenAFmIT2\/w640-h468\/IMG_8758%20(2).JPG\" title=\"Air Fryer Eggs, Hard or Soft Boiled\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAir Fryer Eggs, Hard or Soft Boiled\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA new way of \"boiling\" fresh eggs. No fuss no muss!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EEquipment:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EAir Fryer\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 large free range eggs (you can do more, depending on the size of your air fryer, you need to leave room between each for the air to circulate.)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your air fryer to 270*F\/132*C to 275*F\/135*C.\u003C\/li\u003E\u003Cli\u003EIf your air fryer doesn't go to a temperature lower than 300*F\/149*C you can cook them at this temperature but you will have to play with\/adjust the cook times slightly. Subtract 1 to 2 minutes per doneness of egg you are wanting. The times may also vary slightly depending on the model and ferocity of air fryer you have!\u003C\/li\u003E\u003Cli\u003EAdd the eggs to your air fryer, leaving space between each one for the air to circulate freely.\u003C\/li\u003E\u003Cli\u003EFor soft boiled eggs, cook for 9 to 11 minutes. For medium\/jammy boiled eggs, cook for 12 to 13 minutes. For hard boiled eggs, cook for 13 to 15 minutes. (Note - if you have had to set your temperature at 300*F\/149*C, you will need to deduct 1 to 2 minutes of cook time from the total.)\u003C\/li\u003E\u003Cli\u003EWhile the eggs are cooking prepare a bath of ice water. Remove the cooked eggs from the air fryer and place them into the ice bath for 4 to 5 minutes. (I use a pair of silicone tongs to remove the eggs from the air fryer.) At this point they will be cool enough to handle but not cold. This enables easier peeling as well.\u003C\/li\u003E\u003Cli\u003EGently crack the eggs and then roll them gently along the counter top to make cracks and loosen the shell. Peel and enjoy immediately or store tightly covered in the refrigerator for later on.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='4'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"4\"] .ccm-name{text-align:center!important;text-transform:capitalize;margin:40px -20px!important;background:#fff;padding:20px;box-shadow:inset 0 -9px 4px -8px #bbb,inset 0 9px 4px -8px #bbb;}[data-ccmcardnum=\"4\"] 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0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1651598355093\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5c1Avk3iBDgUqQQxQx2U9KnqNiimbe1_xyNjFtjG19xz3IaEGmWWJWOMjTjMGNc2mfiODSdiZpUxGBKB97OmCYewxBZhPgF9MTTmYh4RH6YvGsxAquSaMhY2vi0i06LPi_cAdiED4kedkh3EDXZeKlelPHpMzqQCLLUh6KKAs_IIHc6O9ZMjDDxbq\/s3618\/IMG_8753%20%282%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Hard boiled Egg Sandwich\" border=\"0\" data-original-height=\"3274\" data-original-width=\"3618\" height=\"579\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5c1Avk3iBDgUqQQxQx2U9KnqNiimbe1_xyNjFtjG19xz3IaEGmWWJWOMjTjMGNc2mfiODSdiZpUxGBKB97OmCYewxBZhPgF9MTTmYh4RH6YvGsxAquSaMhY2vi0i06LPi_cAdiED4kedkh3EDXZeKlelPHpMzqQCLLUh6KKAs_IIHc6O9ZMjDDxbq\/w640-h579\/IMG_8753%20(2).JPG\" title=\"Hard Boiled Egg Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\nIf you are wanting something delicious to do with your hard boiled eggs might I suggest the following:\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/01\/a-winter-tea.html\" rel=\"nofollow\" target=\"_blank\"\u003EEgg and Cress Sandwiches\u003C\/a\u003E\u003C\/b\u003E - The perfect finger food.\u0026nbsp; If you cannot get mustard cress, I suggest finely chopped spring onions or rocket.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/04\/a-hearty-salad-sarnie-bacon-alert.html\" rel=\"nofollow\" target=\"_blank\"\u003EOpen Faced Salad Sandwiches\u003C\/a\u003E\u003C\/b\u003E - With cooked ham, boiled egg, swiss cheese, bacon and tomato on a sourdough bread. Knife and fork sandwiches.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/02\/perfect-deviled-eggs.html\" rel=\"nofollow\" target=\"_blank\"\u003EPerfect Deviled Eggs\u003C\/a\u003E\u003C\/b\u003E - I wish I had a dollar for every one of these I have prepared in my lifetime. I'd be a very wealthy woman!\u0026nbsp; When I worked at the Manor they loved my Deviled Eggs so much that the rule was there be a plate of them in the refrigerator at all times!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI really hope you will be inspired to want to try cooking some eggs in your air fryer.\u0026nbsp; I think you will discover that they are a lot easier to do than you might suppose. They really are no fuss no muss!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; border: 0px; color: #4e4d4c; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EThanks so much for visiting! Do come again!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; box-sizing: border-box; color: #4e4d4c; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; box-sizing: border-box; color: #4e4d4c; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; box-sizing: border-box; color: #ef9d87; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6277685021702771676\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/perfect-air-fryer-eggs-hard-or-soft.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6277685021702771676"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6277685021702771676"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/perfect-air-fryer-eggs-hard-or-soft.html","title":"Perfect Air Fryer Eggs, Hard or Soft"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil_UJ6zWjH8hIGu3Ybjobj-HO3Lr80nivbNyVtXrEgD3td3sQ0cUhvA1Fu74sbU40IcVVRIojDBwW1kitytHC6fqQc-mOuKHy_NJjE8YUQB5ahI2Wjs5slyKC6cHQ_lsRgD4X4Zr6NdOeoUrEUUGmOycvEUuPXKf7_nSk2XleCaFGzZYG-I6mCXGp6\/s72-w640-h568-c\/cover%20eggs.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-356171971606587847"},"published":{"$t":"2022-05-02T07:00:00.115+01:00"},"updated":{"$t":"2022-05-02T07:00:00.244+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"}],"title":{"type":"text","$t":"Fried Egg Taco"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihOEtVGE7tTD65-tbo0bcraia93gJzJi-Sp3irFnxwVksVO2Xq-j_OYxehfhfbZ_yDiCZGRYpKTTrrtfQW4zioxWEHz8DffPZTJlphnS1iDNBoOxtM_q2pKqs2zO6osK7CVFRwFmQy8dDff5jJADg2Gh2SzmTLK9c1GYgita92wJsTgPgYPdUKfL3W\/s4254\/cOVER%20EGGS.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3541\" data-original-width=\"4254\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihOEtVGE7tTD65-tbo0bcraia93gJzJi-Sp3irFnxwVksVO2Xq-j_OYxehfhfbZ_yDiCZGRYpKTTrrtfQW4zioxWEHz8DffPZTJlphnS1iDNBoOxtM_q2pKqs2zO6osK7CVFRwFmQy8dDff5jJADg2Gh2SzmTLK9c1GYgita92wJsTgPgYPdUKfL3W\/w640-h532\/cOVER%20EGGS.JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese crispy fried egg tacos are very popular on TikTok at the moment. Quick and easy to make and oh so delicious, there is no surprise there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey actually remind me of the \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/crispy-tortilla-eggs.html\" rel=\"nofollow\" target=\"_blank\"\u003ECrispy Tortilla Eggs\u003C\/a\u003E\u003C\/b\u003E that I have been making for just about always.\u0026nbsp; I guess you could call Fried Egg Tacos, Crispy Tortilla Eggs on steroids because they take that simple concept one step further!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUrdoIb3oPHrbCmotl4sQNS5Hm8gsZWU7ek4iw5KbogiqEIlwc6lLbyE4AUOKSrqjNaMQTBx_ZG_pin4clxGUr5OV75LfcdW9z1Wr3pcbJfgUw3feCGVyj9KUbm5ZSf4tPBCPP5flJRJ7p3x8Ca2FI4sDxlFJh-fQ4SKhhB9g1ncalz1vcT_dbr-EA\/s4097\/best%20cover%20taco.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3552\" data-original-width=\"4097\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUrdoIb3oPHrbCmotl4sQNS5Hm8gsZWU7ek4iw5KbogiqEIlwc6lLbyE4AUOKSrqjNaMQTBx_ZG_pin4clxGUr5OV75LfcdW9z1Wr3pcbJfgUw3feCGVyj9KUbm5ZSf4tPBCPP5flJRJ7p3x8Ca2FI4sDxlFJh-fQ4SKhhB9g1ncalz1vcT_dbr-EA\/w640-h554\/best%20cover%20taco.JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat you have here are corn tortillas fried in a bit of oil until crisp and golden brown.\u0026nbsp; A fresh egg gets dropped on top along with some cheese and then they are covered and steamed until the egg is cooked to your liking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESet whites and slightly runny yolk here folks. You can top the finished tacos as you wish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnLxtNwq7xbNOblVOd3BwTFlDcJuIupPpaNMFecObVLQldu3nyxO6FQrra0pQxJVKbBYsylYwpfLmY7Gmt0FQ9lhvgZ4CwWXocLa8EjE-lynDtPY-iLLaYI_LkAdiyU-S1KfMtWFHS7Dz9dCVTU4h-9XrF0Wl3b7_kZF9dB4Dx81ZKgDoCsO446bLe\/s3310\/IMG_8667%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3304\" data-original-width=\"3310\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnLxtNwq7xbNOblVOd3BwTFlDcJuIupPpaNMFecObVLQldu3nyxO6FQrra0pQxJVKbBYsylYwpfLmY7Gmt0FQ9lhvgZ4CwWXocLa8EjE-lynDtPY-iLLaYI_LkAdiyU-S1KfMtWFHS7Dz9dCVTU4h-9XrF0Wl3b7_kZF9dB4Dx81ZKgDoCsO446bLe\/w640-h638\/IMG_8667%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe toppings are where you can really get inventive!\u0026nbsp; Sliced avocado and salsa.\u0026nbsp; Why not!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I chose to top mine with Texas Caviar and guacamole.\u0026nbsp; I also added some chopped spring onions and a hefty splash of green Tabasco.\u0026nbsp; (I adore green Tabasco!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi41QiSLV5CjpamgED17UU4SRjCXbYQpiHTaIvlGFmbdl6s-9iDb4xTJzcZyESZy3e275Q3DbRQwQfWBaXjWFatM-vDapbJBtxsqILer-9Y4rRSHJPUifvB9Y-SPLGbdElmHqedJC4mCvbqX7f3t7flGDYzKVLkkobiQvsaRcRYX9PwPbTKzE0pjhbP\/s3782\/IMG_8676%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3290\" data-original-width=\"3782\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi41QiSLV5CjpamgED17UU4SRjCXbYQpiHTaIvlGFmbdl6s-9iDb4xTJzcZyESZy3e275Q3DbRQwQfWBaXjWFatM-vDapbJBtxsqILer-9Y4rRSHJPUifvB9Y-SPLGbdElmHqedJC4mCvbqX7f3t7flGDYzKVLkkobiQvsaRcRYX9PwPbTKzE0pjhbP\/w640-h556\/IMG_8676%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was awfully tempted to add a dib dab of sour cream, but decided to leave them as is.\u0026nbsp; I can tell you they were delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou would think that after sharing recipes on here pretty much 365 days a year for over 11 years I would run out of things to share with you, but it just isn't so.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEvery now and then I run across something that is so totally delicious that I just have to share it!\u0026nbsp; So it is with these!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFqZDCalEhjA8psH-vwQKZ0rQWAf0zpgCK-Rth6ShRNJ0ikkQu011qk3ItVl4lFr7Agn2iwsw-gpTkRNQLVDYxOBzD3gah8qXExQPhs2HajQKxiXM4eyxrHsurbVQyc7XTX6G-qfZi77E13BWVRWnRFWmqKcsD8G7JwPs0mtyheHx52z1xWD_YXJPa\/s2964\/IMG_8679%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"2876\" data-original-width=\"2964\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFqZDCalEhjA8psH-vwQKZ0rQWAf0zpgCK-Rth6ShRNJ0ikkQu011qk3ItVl4lFr7Agn2iwsw-gpTkRNQLVDYxOBzD3gah8qXExQPhs2HajQKxiXM4eyxrHsurbVQyc7XTX6G-qfZi77E13BWVRWnRFWmqKcsD8G7JwPs0mtyheHx52z1xWD_YXJPa\/w640-h620\/IMG_8679%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE FRIED EGG TACO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple, simple, simple\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 TBS canola oil\u003C\/li\u003E\u003Cli\u003E2 (6-inch) corn tortillas\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) cheddar cheese, grated\u003C\/li\u003E\u003Cli\u003E1 TBS water\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXTdGVV83jUfdHNZLGqZq-WiGWVXp0ebcpmktHWfehzmbJTWjM-krl9zV3NYdlAyEc55KaFcJ8Apcy-wgeL00JBbB_LHpLehAj1mAFRfq3_IjHbhGR0BPE1l4SuFIT_Lc-m0CLHOTIegtV-a08zdHZpWX_JJY3wcSWnIH0hOszaev0CnxXaXQ8_U7_\/s3085\/IMG_8682%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"2917\" data-original-width=\"3085\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXTdGVV83jUfdHNZLGqZq-WiGWVXp0ebcpmktHWfehzmbJTWjM-krl9zV3NYdlAyEc55KaFcJ8Apcy-wgeL00JBbB_LHpLehAj1mAFRfq3_IjHbhGR0BPE1l4SuFIT_Lc-m0CLHOTIegtV-a08zdHZpWX_JJY3wcSWnIH0hOszaev0CnxXaXQ8_U7_\/w640-h606\/IMG_8682%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo garnish: (Here is where you can go wild!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003Eguacamole\u003C\/li\u003E\u003Cli\u003ETexas Caviar\u003C\/li\u003E\u003Cli\u003Etomato salsa\u003C\/li\u003E\u003Cli\u003Echopped spring onion\u003C\/li\u003E\u003Cli\u003Egreen Tabasco sauce\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzEgYHJpicKoUbb-1raZxfXUNYvTd5Dy3qgEJiFxdi1NRsmRTDA8FV-1QEO-vHkshQrhTEvSTGlQyx-kj83Y9HLJp4nB8z-L3_pjGVtHnOSJB5Cf02QXuX_W8-hDtyVOLLkUwpzeo1m8DQLYkAraMk0CWcTXg4d-mI2Knv21uX-S56FKaGlYuDvHNI\/s4345\/IMG_8683%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3384\" data-original-width=\"4345\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzEgYHJpicKoUbb-1raZxfXUNYvTd5Dy3qgEJiFxdi1NRsmRTDA8FV-1QEO-vHkshQrhTEvSTGlQyx-kj83Y9HLJp4nB8z-L3_pjGVtHnOSJB5Cf02QXuX_W8-hDtyVOLLkUwpzeo1m8DQLYkAraMk0CWcTXg4d-mI2Knv21uX-S56FKaGlYuDvHNI\/w640-h498\/IMG_8683%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt goes without saying that you want to use the freshest eggs possible for this dish.\u0026nbsp; My sister and I were lucky enough to find a supplier of fresh free range eggs on the Mount Hanley Road not too far from where I live.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are not too big at the moment as the hens have just started laying, but they are fabulously tasty eggs.\u0026nbsp; Eggs are one instance where you really do get what you pay for!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirV5Gy7OoGo7uRRkzy6srFQV83weZz0DAgHfjdkhfqD-Cm6V46ZeonKrsIkOAfSxWgGTU9Q2KKZsGSU6YAhLaoDW1Xad1u-js-uA89tlg_sTYDn4f4w9G4xwfYoK3yftZCEwYUeqEHktbQ9SFEZqrV9OwcHDqEwneFj1D79UkToex2gmf7Xsdja-zz\/s3550\/IMG_8684%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3191\" data-original-width=\"3550\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirV5Gy7OoGo7uRRkzy6srFQV83weZz0DAgHfjdkhfqD-Cm6V46ZeonKrsIkOAfSxWgGTU9Q2KKZsGSU6YAhLaoDW1Xad1u-js-uA89tlg_sTYDn4f4w9G4xwfYoK3yftZCEwYUeqEHktbQ9SFEZqrV9OwcHDqEwneFj1D79UkToex2gmf7Xsdja-zz\/w640-h576\/IMG_8684%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI refuse to support an industry (caged hens) that I find appalling.\u0026nbsp; So long as I can do it I will buy only free range eggs. You need to pick your battles and that is one of mine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used corn tortillas, gluten free, that I got at our local Sobey's store.\u0026nbsp; I am sure you could also use flour tortillas, but the corn ones do get lovely and crisp.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG29Yva0YU4DTX7LN2uNHMJAOylZ1yV5pQWWNBbutXkK_ntplpDWJAZXQ20RgFbsxqJbmS9e2U98BGOpHKEGygMk9Uv1h8mCWqb0Y6P24IWAf4m6PT87peF5dzd9bbWLuj5JAu4RBs0MPFiK15Ca1VnNFs_ZzgPP1f21h7VYkYYpeFl99AT74eAiiY\/s5184\/IMG_8685%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG29Yva0YU4DTX7LN2uNHMJAOylZ1yV5pQWWNBbutXkK_ntplpDWJAZXQ20RgFbsxqJbmS9e2U98BGOpHKEGygMk9Uv1h8mCWqb0Y6P24IWAf4m6PT87peF5dzd9bbWLuj5JAu4RBs0MPFiK15Ca1VnNFs_ZzgPP1f21h7VYkYYpeFl99AT74eAiiY\/w640-h480\/IMG_8685%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used grated strong cheddar cheese. The stronger the cheese the better the flavor. You could also use a Tex Mex blend if you were so inclined. Spicy or not.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETexas Caviar.\u0026nbsp; This delicious salsa like mix of beans, tomatoes onions, peppers were a perfect topping. Not unlike\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/scrambled-huevos-rancheros-bowls.html\" rel=\"nofollow\" target=\"_blank\"\u003E Huevos Rancheros\u003C\/a\u003E, \u003C\/b\u003Ethis tasty topping was an excellent choice for topping the finished tortillas.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXvioZf1KUjwC-FmKJTp8CVa3WURIc7SRUHuF4yeMbTFELyiHJA_lKzoRjRIye7COA9Pa3POPGcGG2-wbEVv_ocHdtsPkRl3GhC6EvCST6rZP900jnogk-GRd0hzR6Egrmx8ELCaIAUfcyTK5NMN3OPcu_hAp7tqzxgkP-lAhqJqTCfrylhyFo-ecV\/s3663\/IMG_8686%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3201\" data-original-width=\"3663\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXvioZf1KUjwC-FmKJTp8CVa3WURIc7SRUHuF4yeMbTFELyiHJA_lKzoRjRIye7COA9Pa3POPGcGG2-wbEVv_ocHdtsPkRl3GhC6EvCST6rZP900jnogk-GRd0hzR6Egrmx8ELCaIAUfcyTK5NMN3OPcu_hAp7tqzxgkP-lAhqJqTCfrylhyFo-ecV\/w640-h560\/IMG_8686%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK your breakfast eggs are often accompanied with baked beans so I thought why not Texas Caviar. It worked beautifully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFailing to have fresh avocado in the house I thought . . .\u0026nbsp; why not guacamole!\u0026nbsp; Rich. Creamy.\u0026nbsp; Delicious!\u0026nbsp; With just a bit of spice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG2jUNS41NzDOIwfRFf5PDqZKWeJppz3dRSESmw59lYScknB6-1wT3QX41lKtWqPSi_UrOLSeiEAZiMWCYxVEMm1F-A4fRoUZkQtnZ2_OKV2GDAb_NaUDzLuN9NzMTKs--Z_E6l99J0u3KzmV8kqEc1JV7oJu9v2Qqce13dvMMi4RdwlD7GgCAq5Tz\/s3353\/IMG_8687%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3221\" data-original-width=\"3353\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG2jUNS41NzDOIwfRFf5PDqZKWeJppz3dRSESmw59lYScknB6-1wT3QX41lKtWqPSi_UrOLSeiEAZiMWCYxVEMm1F-A4fRoUZkQtnZ2_OKV2GDAb_NaUDzLuN9NzMTKs--Z_E6l99J0u3KzmV8kqEc1JV7oJu9v2Qqce13dvMMi4RdwlD7GgCAq5Tz\/w640-h614\/IMG_8687%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally I added some chopped spring onion and a few splashes of the green Tabasco sauce.\u0026nbsp; I love both of those things on my Mexican eats.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe onions add just a bit of tasty fresh green sharpness and the Tabasco, well a nice mild jalapeno heat that works very well here.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSwFQrMzAve04XzpXWHmeJ7A8G69NnVsDjunQGGbja9ycK5qBleQKey_uYQiiVOTZEPuo5KCZjsuxEcYM7I0wYbE5SUhZ_eq9vgNI56OVQJ977apMU8uUtwigG5ez1se_YJ440eAvRnzTC4RROMAQ0FKtunfJUliHBCbpg1nBa3RsUl6DlX214STgC\/s4170\/IMG_8692%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3403\" data-original-width=\"4170\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSwFQrMzAve04XzpXWHmeJ7A8G69NnVsDjunQGGbja9ycK5qBleQKey_uYQiiVOTZEPuo5KCZjsuxEcYM7I0wYbE5SUhZ_eq9vgNI56OVQJ977apMU8uUtwigG5ez1se_YJ440eAvRnzTC4RROMAQ0FKtunfJUliHBCbpg1nBa3RsUl6DlX214STgC\/w640-h522\/IMG_8692%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI now understand all the fuss. (I had wondered.) These were quite simply fabulous!\u0026nbsp; That crisp corn tortilla\u0026nbsp; . . . the egg . . .\u0026nbsp; those toppings.\u0026nbsp; Everything worked together blissfully and deliciously!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust in time for Cinco De Mayo too. Quick and easy, I highly recommend you give them a go!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihOEtVGE7tTD65-tbo0bcraia93gJzJi-Sp3irFnxwVksVO2Xq-j_OYxehfhfbZ_yDiCZGRYpKTTrrtfQW4zioxWEHz8DffPZTJlphnS1iDNBoOxtM_q2pKqs2zO6osK7CVFRwFmQy8dDff5jJADg2Gh2SzmTLK9c1GYgita92wJsTgPgYPdUKfL3W\/w640-h532\/cOVER%20EGGS.JPG\",\"name\":\"Fried Egg Taco\",\"prepTime\":\"PT2M\",\"cookTime\":\"PT8M\",\"totalTime\":\"PT10M\",\"description\":\"These go together very quickly and are incredibly delicious. They make a nice breakfast, lunch or light supper!\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS canola oil\",\"2 (6-inch) corn tortillas\",\"2 large free range eggs\",\"1\/4 cup (30g) cheddar cheese, grated\",\"1 TBS water\",\"salt and black pepper to taste\",\"guacamole\",\"Texas Caviar\",\"tomato salsa\",\"chopped spring onion\",\"green Tabasco sauce\"],\"recipeInstructions\":[\"Add the vegetable oil to a large non-stick skillet and heat it over medium heat. Add the corn tortillas. Cook for 10 to 15 seconds, then carefully flip them over.\",\"Allow the tortillas to cook over medium heat for 4 to 5 minutes until they are starting to bubble and turn brown on the underside.\",\"Carefully crack an egg on top of each tortilla. Cover and cook for two minutes. Uncover and scatter the cheese around the eggs, trying to keep as much of the cheese as you can on the tortillas.\",\"Add the water to the skillet and cover. Cook for a further minute to minute and a half. They are done when the cheese has melted, the whites of the eggs have set, but the yolks are still runny. Season with some salt and black pepper.\",\"Remove each taco from the skillet onto a plate using a wide spatula. Garnish as desired and serve immediately.\",\"Enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4651422499899\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Fried Egg Taco\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihOEtVGE7tTD65-tbo0bcraia93gJzJi-Sp3irFnxwVksVO2Xq-j_OYxehfhfbZ_yDiCZGRYpKTTrrtfQW4zioxWEHz8DffPZTJlphnS1iDNBoOxtM_q2pKqs2zO6osK7CVFRwFmQy8dDff5jJADg2Gh2SzmTLK9c1GYgita92wJsTgPgYPdUKfL3W\/w640-h532\/cOVER%20EGGS.JPG\" title=\"Fried Egg Taco\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EFried Egg Taco\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 2 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 8 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese go together very quickly and are incredibly delicious. They make a nice breakfast, lunch or light supper!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS canola oil\u003C\/li\u003E\u003Cli\u003E2 (6-inch) corn tortillas\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) cheddar cheese, grated\u003C\/li\u003E\u003Cli\u003E1 TBS water\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo garnish: (any or all)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eguacamole\u003C\/li\u003E\u003Cli\u003ETexas Caviar\u003C\/li\u003E\u003Cli\u003Etomato salsa\u003C\/li\u003E\u003Cli\u003Echopped spring onion\u003C\/li\u003E\u003Cli\u003Egreen Tabasco sauce\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EAdd the vegetable oil to a large non-stick skillet and heat it over medium heat. Add the corn tortillas. Cook for 10 to 15 seconds, then carefully flip them over.\u003C\/li\u003E\u003Cli\u003EAllow the tortillas to cook over medium heat for 4 to 5 minutes until they are starting to bubble and turn brown on the underside.\u003C\/li\u003E\u003Cli\u003ECarefully crack an egg on top of each tortilla. Cover and cook for two minutes. Uncover and scatter the cheese around the eggs, trying to keep as much of the cheese as you can on the tortillas.\u003C\/li\u003E\u003Cli\u003EAdd the water to the skillet and cover. Cook for a further minute to minute and a half. They are done when the cheese has melted, the whites of the eggs have set, but the yolks are still runny. Season with some salt and black pepper.\u003C\/li\u003E\u003Cli\u003ERemove each taco from the skillet onto a plate using a wide spatula. Garnish as desired and serve immediately.\u003C\/li\u003E\u003Cli\u003EEnjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGFjD3f5xd1-ZafT26MkB7-JA-oPuN9YISs95JKFBSGesPbtpnklPBv_Tnt2EHdo4kEhKqXWxZCAOsTLfStX5237x2MPHJTDJgGe0J4mWq_n9FLE_kOSAOkZbVuWt4wcuGHzEbADerrx1QakHwwbVkkTGbLcod-H6Va9N9GrIDHDwoXf49gJUXjkuG\/s4073\/end%20tacos.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3518\" data-original-width=\"4073\" height=\"553\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGFjD3f5xd1-ZafT26MkB7-JA-oPuN9YISs95JKFBSGesPbtpnklPBv_Tnt2EHdo4kEhKqXWxZCAOsTLfStX5237x2MPHJTDJgGe0J4mWq_n9FLE_kOSAOkZbVuWt4wcuGHzEbADerrx1QakHwwbVkkTGbLcod-H6Va9N9GrIDHDwoXf49gJUXjkuG\/w640-h553\/end%20tacos.JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/356171971606587847\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/fried-egg-taco.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/356171971606587847"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/356171971606587847"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/fried-egg-taco.html","title":"Fried Egg Taco"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihOEtVGE7tTD65-tbo0bcraia93gJzJi-Sp3irFnxwVksVO2Xq-j_OYxehfhfbZ_yDiCZGRYpKTTrrtfQW4zioxWEHz8DffPZTJlphnS1iDNBoOxtM_q2pKqs2zO6osK7CVFRwFmQy8dDff5jJADg2Gh2SzmTLK9c1GYgita92wJsTgPgYPdUKfL3W\/s72-w640-h532-c\/cOVER%20EGGS.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1735947759424710478"},"published":{"$t":"2022-04-17T07:00:00.088+01:00"},"updated":{"$t":"2022-04-17T07:00:00.222+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"French Toast"}],"title":{"type":"text","$t":"Buttermilk French Toast"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiHUiZWe6ZOn2a9rQDDSGSaceot4w4WQzSswDsgbK2vJ2bVUSLf31Ow01mhSwviDKzrSk0Q01f7fzqtGguEszTu58QlA7Xs4s9GJ0LGxu81FEiDU_CBsgjSyJj-YY6_WPu10E777ZiKPIFCSUApkYcJCiWlXoUsNkC35XW3y5HrD5BhGcnnpRve0fw\/s4896\/Covr%20french%20toast.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk French Toast\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4896\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiHUiZWe6ZOn2a9rQDDSGSaceot4w4WQzSswDsgbK2vJ2bVUSLf31Ow01mhSwviDKzrSk0Q01f7fzqtGguEszTu58QlA7Xs4s9GJ0LGxu81FEiDU_CBsgjSyJj-YY6_WPu10E777ZiKPIFCSUApkYcJCiWlXoUsNkC35XW3y5HrD5BhGcnnpRve0fw\/w640-h508\/Covr%20french%20toast.JPG\" title=\"Buttermilk French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPrepare yourself to fall in love with this Buttermilk French Toast recipe. It is most unlike any other French Toast recipes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrisp on the outside and rich on the inside with a soufflé-like buttermilk custard that is oh so delicious!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOLwuDeP_pldCYdi2kOEIqWrZKruzQqNxbrfh_mqgGxtAWcop_SsifP6oRGiLws1yJb1STfM9M7TewVMuXhXyhRshBzUWhWYld-DGXyQCNy4kIoORq52lw76ebDyiMZLSIXC3jtoVj8yoRhOckV2tlVwTV2DeBxu86EtDg1_6wOmZeebz3D1W0t8lY\/s4658\/best%20cover%20french%20toast.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk French Toast\" border=\"0\" data-original-height=\"3392\" data-original-width=\"4658\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOLwuDeP_pldCYdi2kOEIqWrZKruzQqNxbrfh_mqgGxtAWcop_SsifP6oRGiLws1yJb1STfM9M7TewVMuXhXyhRshBzUWhWYld-DGXyQCNy4kIoORq52lw76ebDyiMZLSIXC3jtoVj8yoRhOckV2tlVwTV2DeBxu86EtDg1_6wOmZeebz3D1W0t8lY\/w640-h466\/best%20cover%20french%20toast.JPG\" title=\"Buttermilk French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThick slices of bread are soaked in a lemon and vanilla buttermilk custard and then left to sit on a wire rack over a baking sheet so that the custard has time to settle before frying in butter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce fried to a crisp golden brown, the toast is baked for a few minutes longer in a moderate oven.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxrMTiRWfvZ3x7t9ckmcsfyg5kySfNM0CbJ_F-5eiwY-Amw0-X272kAS0AfWzpzUQpfUtEGSvopczLv_6l1tvHX9HbacSMoV2e3nu6Ae5UE8KKjWvSouS-oXSq45QQypZ3I2BKijDx0WzkumzQAJ2Q2pLmoNRnYJTfta_8MvAPNY_Hu_6XTVjkvoTE\/s5184\/IMG_8282.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk French Toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxrMTiRWfvZ3x7t9ckmcsfyg5kySfNM0CbJ_F-5eiwY-Amw0-X272kAS0AfWzpzUQpfUtEGSvopczLv_6l1tvHX9HbacSMoV2e3nu6Ae5UE8KKjWvSouS-oXSq45QQypZ3I2BKijDx0WzkumzQAJ2Q2pLmoNRnYJTfta_8MvAPNY_Hu_6XTVjkvoTE\/w640-h480\/IMG_8282.JPG\" title=\"Buttermilk French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFluffy on the inside, crisp and caramelized on the outside, this is a breakfast\/brunch option that never fails to please.\u0026nbsp; Furthermore you can make it up to the point of baking well ahead of time, simply popping it into the oven to reheat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also freezes very well in single slices ready to pop into your toaster and quickly reheat when and as need be!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIBsFg0gmWnF1PEl0TcDTG4b__MEV42Lz7YfzWGH_pAfW6Zfc_2CVvpAldoRBoEz4oIiCDk4WvWvAFAlKmI8-cClXUOtwCsH7ckl8HbsRn8mg4h9R_LIgZ8fRVYiGOnKPqsClikMKQcLf-NigG2QtiOkF_tttwgV7OmiNWrU9Co4b1pRy_Iy2dKRxF\/s3411\/IMG_8283%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk French Toast\" border=\"0\" data-original-height=\"3104\" data-original-width=\"3411\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIBsFg0gmWnF1PEl0TcDTG4b__MEV42Lz7YfzWGH_pAfW6Zfc_2CVvpAldoRBoEz4oIiCDk4WvWvAFAlKmI8-cClXUOtwCsH7ckl8HbsRn8mg4h9R_LIgZ8fRVYiGOnKPqsClikMKQcLf-NigG2QtiOkF_tttwgV7OmiNWrU9Co4b1pRy_Iy2dKRxF\/w640-h582\/IMG_8283%20(2).JPG\" title=\"Buttermilk French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003EThe use of buttermilk gives the custard a rich tangy flavor.\u0026nbsp; I also rub lemon zest into the sugar for another layer of flavor.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ELemon and vanilla are two flavors that work very well together.\u0026nbsp; Altogether this is one very delicious version of French toast that your family is sure to enjoy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6SgMuo50zzg9ZTfH1YFXrRB_PiPDEa_fLS16kZlfexoOjziX9ILqdrCGyiE0TtLYYmSQx08Kuzt19l-B_PV-QOKLEBPrkugjY3zMm3kDeH9Om-ianBsfq9sOxVE0X4h0za7us7p_mzcZVUfOAQ-_ckdjJ0neHww6UP0ty1fDKaaSN0gvHt2Pu-md6\/s3989\/IMG_8287%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk French Toast\" border=\"0\" data-original-height=\"3642\" data-original-width=\"3989\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6SgMuo50zzg9ZTfH1YFXrRB_PiPDEa_fLS16kZlfexoOjziX9ILqdrCGyiE0TtLYYmSQx08Kuzt19l-B_PV-QOKLEBPrkugjY3zMm3kDeH9Om-ianBsfq9sOxVE0X4h0za7us7p_mzcZVUfOAQ-_ckdjJ0neHww6UP0ty1fDKaaSN0gvHt2Pu-md6\/w640-h584\/IMG_8287%20(2).JPG\" title=\"Buttermilk French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BUTTERMILK FRENCH TOAST\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the French toast:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (240ml) dairy buttermilk\u003C\/li\u003E\u003Cli\u003E1 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E4 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of 1\/2 lemon\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E8 slices of bread ( 1\/2 to 3\/4 inch thickness)\u003C\/li\u003E\u003Cli\u003Ebutter for cooking\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eicing sugar to dust\u003C\/li\u003E\u003Cli\u003Emixed fresh berries\u003C\/li\u003E\u003Cli\u003Emaple syrup\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0PaLnBtcl1GjFKjaQhStvu7t1VM0mn7nIknXVoqyPV91RPEKWw32GtBj6c-vCKBH0cdEDSLp4mFqLzwV8vcSuaJ4jtHxnPE61pXGXP3gxy4GaQTepyAzCgEYpnLPHkIz62I7pEkHaZV3imv9shRdJsfhuqKlsMYmzw9g7JdCEPIXU2i82bdAPLnhb\/s4216\/IMG_8285%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk French Toast\" border=\"0\" data-original-height=\"3254\" data-original-width=\"4216\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0PaLnBtcl1GjFKjaQhStvu7t1VM0mn7nIknXVoqyPV91RPEKWw32GtBj6c-vCKBH0cdEDSLp4mFqLzwV8vcSuaJ4jtHxnPE61pXGXP3gxy4GaQTepyAzCgEYpnLPHkIz62I7pEkHaZV3imv9shRdJsfhuqKlsMYmzw9g7JdCEPIXU2i82bdAPLnhb\/w640-h494\/IMG_8285%20(2).JPG\" title=\"Buttermilk French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use a thick white or brioche type of bread to make this French Toast. This weekend I used D'Italiano white, which works beautifully. My favorite however is brioche.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERubbing lemon zest into sugar infuses it with the most beautiful lemon flavor from the lemon oils. This is a trick I learned from Dorie Greenspan a number of years back, and it works wonderfully when it comes to getting the most flavor from your lemon zest that you can!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtO-8EUZmkExDiAiu4Xv3CtyKzdGchuYGDEtKybHogEs6nDiKy98-E1R7aS7-8JTbnfEVXTutkUYVuLCo_c4k6G52EggLbXX_myvqGyx-26AGI_hnB0fWwHlI9jnuVitx_X_D8TDC425IFjmv59cYzkOEYzEuXoyu5y-C_ZrxC3K3Qjp7d9JvlIveW\/s3283\/IMG_8284%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk French Toast\" border=\"0\" data-original-height=\"2941\" data-original-width=\"3283\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtO-8EUZmkExDiAiu4Xv3CtyKzdGchuYGDEtKybHogEs6nDiKy98-E1R7aS7-8JTbnfEVXTutkUYVuLCo_c4k6G52EggLbXX_myvqGyx-26AGI_hnB0fWwHlI9jnuVitx_X_D8TDC425IFjmv59cYzkOEYzEuXoyu5y-C_ZrxC3K3Qjp7d9JvlIveW\/w640-h574\/IMG_8284%20(2).JPG\" title=\"Buttermilk French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo buttermilk? No problem! You can easily make your own.\u0026nbsp; There are two sure fire ways of doing this.\u0026nbsp; First you can add lemon juice or white vinegar to a measuring cup and add whole milk to the volume needed. (1 TBS per cup) Leave to clabber for 5 to 10 minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy favorite substitution however is to use equal parts of thick plain yogurt and whole milk. Just whisk together until smooth and amalgamated.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJgi8x7_TL4yBIyGCvDHO4KFcky9FWzDyZ4SATHUjW3IZCgA6eAqniCK5TFw_ac8iFI1eUIsp1Tl0vafHJ-lKUwS2pa_Bo7Wd4Xh6lRz34Z1cpFh4KrzngUQ7DIQ2k1-L15UbI6vKqB0812cGdl7CZYJ5xEHOKvkm_NrFSL6KPXUltZONmu1oJ-uZC\/s3872\/IMG_8294%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk French Toast\" border=\"0\" data-original-height=\"3872\" data-original-width=\"3794\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJgi8x7_TL4yBIyGCvDHO4KFcky9FWzDyZ4SATHUjW3IZCgA6eAqniCK5TFw_ac8iFI1eUIsp1Tl0vafHJ-lKUwS2pa_Bo7Wd4Xh6lRz34Z1cpFh4KrzngUQ7DIQ2k1-L15UbI6vKqB0812cGdl7CZYJ5xEHOKvkm_NrFSL6KPXUltZONmu1oJ-uZC\/w628-h640\/IMG_8294%20(2).JPG\" title=\"Buttermilk French Toast\" width=\"628\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI only use free range organic eggs in all of my cooking. I refuse to support the caged hen egg industry. They do cost a bit more, but are worth it conscience-wise in my opinion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI worked in a hen house many years ago grading eggs.\u0026nbsp; This was a real eye opener.\u0026nbsp; At that time free range eggs were not readily available.\u0026nbsp; We have come a long way since then I am happy to say!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgv7ZmGm8Z8KDsHMVdYkq73B7FjwFe4GgZbirMGtJNPIUqXL3Ng4oUY1VjMwhkcK1iGOzeMudsKnWQgvkliLq_qBse1j37jaf0YF1HvDuXa6GZQWju8O8qz065_rbOWoGDXnZnohHpmE4Y9fR-7jRXKAivtBjTztww2WZG2Hh26Z7xBb4LR0S0JXt_o\/s4335\/IMG_8293%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk French Toast\" border=\"0\" data-original-height=\"3321\" data-original-width=\"4335\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgv7ZmGm8Z8KDsHMVdYkq73B7FjwFe4GgZbirMGtJNPIUqXL3Ng4oUY1VjMwhkcK1iGOzeMudsKnWQgvkliLq_qBse1j37jaf0YF1HvDuXa6GZQWju8O8qz065_rbOWoGDXnZnohHpmE4Y9fR-7jRXKAivtBjTztww2WZG2Hh26Z7xBb4LR0S0JXt_o\/w640-h490\/IMG_8293%20(2).JPG\" title=\"Buttermilk French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BUTTERMILK FRENCH TOAST\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe method of making this French toast differs from most.\u0026nbsp; The soaked bread slices are left to sit on a wire rack for a few minutes before toasting in the butter and then they are finished off in the oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis results in a crisp caramelized surface and a rich creamy custard interior.\u0026nbsp; Never soggy, always delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx31Ecvm5XCSHba25bogkSpvTYcy88IQ3bOwONZ9N93Btest8yhe6lkYEJ4J5rhi1-piewIeLJLoU57ZoPozZAKIl2DYNZwCvXG7P0ZkSoebC2qh4XKLImkx_SYCZ4KoVckGKLsS8CVHRlFQZAo8bTVfBRBkZQbtzi-Usn-aLugpwemXuD43Ty9gWm\/s4158\/IMG_8295%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk French Toast\" border=\"0\" data-original-height=\"3573\" data-original-width=\"4158\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx31Ecvm5XCSHba25bogkSpvTYcy88IQ3bOwONZ9N93Btest8yhe6lkYEJ4J5rhi1-piewIeLJLoU57ZoPozZAKIl2DYNZwCvXG7P0ZkSoebC2qh4XKLImkx_SYCZ4KoVckGKLsS8CVHRlFQZAo8bTVfBRBkZQbtzi-Usn-aLugpwemXuD43Ty9gWm\/w640-h550\/IMG_8295%20(2).JPG\" title=\"Buttermilk French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Line one baking tray with baking parchment. Place the cooling rack on the other baking tray.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMeasure the sugar into a large shallow bowl along with the lemon zest. Rub together until very fragrant. Beat in the eggs, buttermilk, salt, and vanilla.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESoak each slice of bread in this mixture for about 30 seconds on each side. Transfer to the baking sheet with the cooling rack. Let stand for 2 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMHp8GgK5WC8axROF_vTkNB83Qb1A_8VIoLgXzfjNoNL9XeT6rLm7YFCcfseeIaYACR0058IBZiR8vtmyrdbXS5h26BbkI5BGVxTNT2rjFx_IwH-WA8gYxejoNsgtGqHAwjwCGgYLVhbgPscWX9O2DoAhpsOp7JAg8ZTGeFAV8f1eCyeL0VqAoDVA2\/s4480\/IMG_8296%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk French Toast\" border=\"0\" data-original-height=\"3314\" data-original-width=\"4480\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMHp8GgK5WC8axROF_vTkNB83Qb1A_8VIoLgXzfjNoNL9XeT6rLm7YFCcfseeIaYACR0058IBZiR8vtmyrdbXS5h26BbkI5BGVxTNT2rjFx_IwH-WA8gYxejoNsgtGqHAwjwCGgYLVhbgPscWX9O2DoAhpsOp7JAg8ZTGeFAV8f1eCyeL0VqAoDVA2\/w640-h474\/IMG_8296%20(2).JPG\" title=\"Buttermilk French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMelt some butter in the skillet over medium heat until it begins to foam.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECook the custard soaked bread in the skillet, a few slices at a time. Cook for two to three minutes per side until golden brown, adding more butter as needed to prevent sticking. Transfer when done to the baking paper lined baking tray.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhen all the French toast has been browned and placed onto the baking tray, bake in the preheated oven for 4 to 5 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglZeYElcqt0nzWWxyVPkHLKNXkf1eh09t6mc9piGq7zpCLk0-q7TV2wCdq6FdGGbTy_o6VzvrCvthUpOy6v5Lcpp2EWs3c5wh92c_oCMosFLF5qKYlkXdbq3D4OgIIC7RzwkVpxnQLfWd4DuNnXRLz7WGqpwTjqpVihC_ZF50_CzQMrugCq2e_pAFK\/s4967\/IMG_8297%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk French Toast\" border=\"0\" data-original-height=\"3721\" data-original-width=\"4967\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglZeYElcqt0nzWWxyVPkHLKNXkf1eh09t6mc9piGq7zpCLk0-q7TV2wCdq6FdGGbTy_o6VzvrCvthUpOy6v5Lcpp2EWs3c5wh92c_oCMosFLF5qKYlkXdbq3D4OgIIC7RzwkVpxnQLfWd4DuNnXRLz7WGqpwTjqpVihC_ZF50_CzQMrugCq2e_pAFK\/w640-h480\/IMG_8297%20(2).JPG\" title=\"Buttermilk French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope that you will be inspired to want to try this different version of French Toast and that if you do make it that you really enjoy it!\u0026nbsp; Its a real favorite around here!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love to serve it with fresh berries and maple syrup.\u0026nbsp; Bacon on the side for a special breakfast always tastes nice, or sausage, or both for that matter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have also been known to enjoy it with sliced tinned peaches. Delicious!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0EY0hx05UVQhykszWMOdctk763y6IYr1QhfQVZuiodtWi450hypYOQaXqfyybvAu2BDtxWXsGXii-Gw1EjzbPbmthg09JR4jiE4gsvRuZF-0TKIpZdebPmBFyamVeSnETLy7aI_tG3Oh3aY58JBLDn7CBBvwmK50BTA_rTTv2V0UKh37EFfFdxKlB\/s4099\/IMG_8299%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk French Toast\" border=\"0\" data-original-height=\"3111\" data-original-width=\"4099\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0EY0hx05UVQhykszWMOdctk763y6IYr1QhfQVZuiodtWi450hypYOQaXqfyybvAu2BDtxWXsGXii-Gw1EjzbPbmthg09JR4jiE4gsvRuZF-0TKIpZdebPmBFyamVeSnETLy7aI_tG3Oh3aY58JBLDn7CBBvwmK50BTA_rTTv2V0UKh37EFfFdxKlB\/w640-h486\/IMG_8299%20(2).JPG\" title=\"Buttermilk French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other really great Breakfast and Brunch ideas that you might enjoy are as follows:\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/02\/glazed-cherry-coffee-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EGLAZED CHERRY COFFEE CAKE\u003C\/a\u003E\u003C\/b\u003E - a fabulous breakfast cake that goes together quickly and tastes delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/01\/dutch-baby-with-blueberries-lime.html\" rel=\"nofollow\" target=\"_blank\"\u003EDUTCH BABY WITH BLUEBERRIES \u0026amp; LIME\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; A puffy Dutch pancake, filled with fresh berries, brown sugar and lime. Delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/highland-waffles.html\" rel=\"nofollow\" target=\"_blank\"\u003EHIGHLAND WAFFLES\u003C\/a\u003E\u003C\/b\u003E - pancake mix, oats, dried currants or raising make for some very delicious waffled. I enjoy these with fruit and syrup on the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiHUiZWe6ZOn2a9rQDDSGSaceot4w4WQzSswDsgbK2vJ2bVUSLf31Ow01mhSwviDKzrSk0Q01f7fzqtGguEszTu58QlA7Xs4s9GJ0LGxu81FEiDU_CBsgjSyJj-YY6_WPu10E777ZiKPIFCSUApkYcJCiWlXoUsNkC35XW3y5HrD5BhGcnnpRve0fw\/w640-h508\/Covr%20french%20toast.JPG\",\"name\":\"Buttermilk French Toast\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT30M\",\"description\":\"This delicious version of French Toast makes the perfect brunch. Serve with an assortment of fresh berries and maple syrup. This unique method results in a French toast with a crisp exterior and rich custard center. Delicious!\",\"yield\":\"8 slices\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 large non-stick skillet\",\"2 baking sheets\",\"1 wire cooling rack\",\"1 cup (240ml) dairy buttermilk\",\"1 tsp pure vanilla extract\",\"4 large free range eggs\",\"1\/4 cup (50g) granulated sugar\",\"the finely grated zest of 1\/2 lemon\",\"1\/4 tsp salt\",\"8 slices of bread ( 1\/2 to 3\/4 inch thickness)\",\"butter for cooking\",\"icing sugar to dust\",\"mixed fresh berries\",\"maple syrup\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5. Line one baking tray with baking parchment. Place the cooling rack on the other baking tray.\",\"Measure the sugar into a large shallow bowl along with the lemon zest. Rub together until very fragrant. Beat in the eggs, buttermilk, salt, and vanilla.\",\"Soak each slice of bread in this mixture for about 30 seconds on each side. Transfer to the baking sheet with the cooling rack. Let stand for 2 minutes.\",\"Melt some butter in the skillet over medium heat until it begins to foam.\",\"Cook the custard soaked bread in the skillet, a few slices at a time. Cook for two to three minutes per side until golden brown, adding more butter as needed to prevent sticking. Transfer when done to the baking paper lined baking tray.\",\"When all the French toast has been browned and placed onto the baking tray, bake in the preheated oven for 4 to 5 minutes.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4650124299907\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Buttermilk French Toast\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiHUiZWe6ZOn2a9rQDDSGSaceot4w4WQzSswDsgbK2vJ2bVUSLf31Ow01mhSwviDKzrSk0Q01f7fzqtGguEszTu58QlA7Xs4s9GJ0LGxu81FEiDU_CBsgjSyJj-YY6_WPu10E777ZiKPIFCSUApkYcJCiWlXoUsNkC35XW3y5HrD5BhGcnnpRve0fw\/w640-h508\/Covr%20french%20toast.JPG\" title=\"Buttermilk French Toast\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EButtermilk French Toast\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8 slices\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis delicious version of French Toast makes the perfect brunch. Serve with an assortment of fresh berries and maple syrup. This unique method results in a French toast with a crisp exterior and rich custard center. Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large non-stick skillet\u003C\/li\u003E\u003Cli\u003E2 baking sheets\u003C\/li\u003E\u003Cli\u003E1 wire cooling rack\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the French toast:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (240ml) dairy buttermilk\u003C\/li\u003E\u003Cli\u003E1 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E4 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of 1\/2 lemon\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E8 slices of bread ( 1\/2 to 3\/4 inch thickness)\u003C\/li\u003E\u003Cli\u003Ebutter for cooking\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eicing sugar to dust\u003C\/li\u003E\u003Cli\u003Emixed fresh berries\u003C\/li\u003E\u003Cli\u003Emaple syrup\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Line one baking tray with baking parchment. Place the cooling rack on the other baking tray.\u003C\/li\u003E\u003Cli\u003EMeasure the sugar into a large shallow bowl along with the lemon zest. Rub together until very fragrant. Beat in the eggs, buttermilk, salt, and vanilla.\u003C\/li\u003E\u003Cli\u003ESoak each slice of bread in this mixture for about 30 seconds on each side. Transfer to the baking sheet with the cooling rack. Let stand for 2 minutes.\u003C\/li\u003E\u003Cli\u003EMelt some butter in the skillet over medium heat until it begins to foam.\u003C\/li\u003E\u003Cli\u003ECook the custard soaked bread in the skillet, a few slices at a time. Cook for two to three minutes per side until golden brown, adding more butter as needed to prevent sticking. Transfer when done to the baking paper lined baking tray.\u003C\/li\u003E\u003Cli\u003EWhen all the French toast has been browned and placed onto the baking tray, bake in the preheated oven for 4 to 5 minutes.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] 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I cook what I want to eat and eat when I want to eat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf somedays I am really hungry I can cook something more hearty and on other days I can cook simple.\u0026nbsp; I am happy both ways.\u0026nbsp; I just hope that I am not being spoilt for being able to cook for larger groups of people or getting lazy in that respect!!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjQwthntGSO0T79LVRV846x6LLbVAebXFf5VmkFZXP8IroXsYBnB4Qej9tvUSBu5XCIMuZ1LtqEFf7u7WTm0gM2d2Z8jIgCOOFnz7j2ce-VQIVYtlZ67-IULKNwe6RTMeWnMVXYLU1-98omEgQ1PDcWnDUMgw6vABJVMu8MsCFUa83T3NFMDqN7C1MT=s4572\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Cheese Omelet\" border=\"0\" data-original-height=\"3703\" data-original-width=\"4572\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjQwthntGSO0T79LVRV846x6LLbVAebXFf5VmkFZXP8IroXsYBnB4Qej9tvUSBu5XCIMuZ1LtqEFf7u7WTm0gM2d2Z8jIgCOOFnz7j2ce-VQIVYtlZ67-IULKNwe6RTMeWnMVXYLU1-98omEgQ1PDcWnDUMgw6vABJVMu8MsCFUa83T3NFMDqN7C1MT=w640-h518\" title=\"Bread \u0026amp; Cheese Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing I really enjoy making myself from time to time is this delicious Bread \u0026amp; Cheese Omelet.\u0026nbsp; It is simple and yet in its simplicity it is magnificent!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of the things I fell in love with when I first moved to the UK was fried bread. Bread fried in dripping or butter or deep fat.\u0026nbsp; There was a restaurant in Chester where we would go sometimes for breakfast and fried bread was always on the plate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery naughty, but oh my word so delicious!\u0026nbsp; I know it doesn't sound nice, but it is fabulous!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEio3WvjaN8j0hgdQfS3d8yTPkU3s9CAyXK8i55p9rbKMl7M1PIIHK5tuBEkBbjG6x8Hc05OQgrR4DvG0VYlW6-NbkN01Y5lE6vZ5MVld09mVSWzSS5k7Q_RUTdJvNF-Sb_rVziCKWB2mdeRd_28PfqvsCdVkL3L2f9ySAr7JwYMVbKICU_vYOhcELHi=s3165\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Cheese Omelet\" border=\"0\" data-original-height=\"3165\" data-original-width=\"3086\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEio3WvjaN8j0hgdQfS3d8yTPkU3s9CAyXK8i55p9rbKMl7M1PIIHK5tuBEkBbjG6x8Hc05OQgrR4DvG0VYlW6-NbkN01Y5lE6vZ5MVld09mVSWzSS5k7Q_RUTdJvNF-Sb_rVziCKWB2mdeRd_28PfqvsCdVkL3L2f9ySAr7JwYMVbKICU_vYOhcELHi=w624-h640\" title=\"Bread \u0026amp; Cheese Omelet\" width=\"624\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis simple Bread \u0026amp; Cheese Omelet is a bit of a riff on that idea, but not near as naughty. Very delicious though.\u0026nbsp; I always love to enjoy a slice of hot buttered toast with my eggs, this omelet makes sure that you can!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESmall cubes of a farmhouse style\/rustic bread are fried in butter until golden brown and then incorporated into the omelet with some really good strong cheddar and finely chopped spring onion. Very simple ingredients, but done very well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgiz_wF2LiFodSSKhVPG9fWZ1fU7FDGSCTSm0eGbvb2JtxKJ_F3FA35uirnLgzEUMdvMhSuGPEAmqTOtei0nVb5ePulfdNl6yzEP9H5HMYLfveym62evimOW5IkZUoRs7oEhUh10ZhHTsObDGbr_rPV7YwhOZVBP8TXHYZtIqA2FsVKeNcmBZQ0gF9n=s4121\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Cheese Omelet\" border=\"0\" data-original-height=\"3352\" data-original-width=\"4121\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgiz_wF2LiFodSSKhVPG9fWZ1fU7FDGSCTSm0eGbvb2JtxKJ_F3FA35uirnLgzEUMdvMhSuGPEAmqTOtei0nVb5ePulfdNl6yzEP9H5HMYLfveym62evimOW5IkZUoRs7oEhUh10ZhHTsObDGbr_rPV7YwhOZVBP8TXHYZtIqA2FsVKeNcmBZQ0gF9n=w640-h520\" title=\"Bread \u0026amp; Cheese Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo well in fact that just looking at these photos today I am hungry to make myself another one today!!\u0026nbsp; Oh boy!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI won't of course, but I am sorely tempted. This is just so very delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjwLT9Pza65SnC2I0SX17Gyh4bL4O0bJBX8Uvz3BAj3Bi3EF9WoIgqD9E0vWwOGl3p8rlwm5rg4vAcgI7tXfhLTbdXARPv_y-sxfAFZDnIVMRadSaImqrMPfpIJMBLhXpXXK_KXMpmLw592m5EjQ1MgB1GjwSC16QLrOhz516qgnEil-mj6PnvkANAi=s3655\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Cheese Omelet\" border=\"0\" data-original-height=\"3093\" data-original-width=\"3655\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjwLT9Pza65SnC2I0SX17Gyh4bL4O0bJBX8Uvz3BAj3Bi3EF9WoIgqD9E0vWwOGl3p8rlwm5rg4vAcgI7tXfhLTbdXARPv_y-sxfAFZDnIVMRadSaImqrMPfpIJMBLhXpXXK_KXMpmLw592m5EjQ1MgB1GjwSC16QLrOhz516qgnEil-mj6PnvkANAi=w640-h542\" title=\"Bread \u0026amp; Cheese Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BREAD \u0026amp; CHEESE OMELET\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can assure you nothing too far out of the ordinary at all, and if you choose quality ingredients to begin with, this really can't be beaten for taste satisfaction!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #333333;\"\u003Ea little butter\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E1 thick slice of farmhouse style bread\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E(remove crusts and cut into 1\/2 inch cubes)\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E2 large free range eggs\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E1 TBS cold water\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #333333;\"\u003Edash of white pepper\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #333333;\"\u003Esalt to taste\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E1 spring onion, finely chopped\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E2 TBS grated strong cheddar cheese\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiWCSoBNNPzj-TWqjGuySP1Z1LXgqJJ9w_A0w8udzOUQT1zD15vMVewplLZofzWwO5jeedW5I34POWJzxQxtpqcUO1GpAsFiW6BAXPopzw7F3yMs9Wea95d3i-t82ktSdE4c30UYdhS_YSkVP4u6-wPa94C6Wr8AKT-6LOml2_03U3NLJil0-A8aZOH=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Cheese Omelet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiWCSoBNNPzj-TWqjGuySP1Z1LXgqJJ9w_A0w8udzOUQT1zD15vMVewplLZofzWwO5jeedW5I34POWJzxQxtpqcUO1GpAsFiW6BAXPopzw7F3yMs9Wea95d3i-t82ktSdE4c30UYdhS_YSkVP4u6-wPa94C6Wr8AKT-6LOml2_03U3NLJil0-A8aZOH=w640-h480\" title=\"Bread \u0026amp; Cheese Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI haven't specifically said how much butter to use.\u0026nbsp; With the bread I used maybe 2 tsp.\u0026nbsp; Just enough to coat the bread lightly and enable it to brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe bread itself, I used a sourdough white bread. But you can use any farmhouse type of a rustic loaf. I always remove the crusts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiSpcETpYgHRGI3d1H8EUulWD8GrH1DEQ0SuPoYhwdKiokLkUhZnI19gyFDovCQj7WI5Fb-D_lyYvZ8TTtGUlgCsGw4wDQENHHgr2chKCLoPwUylVQDO4vbJezSLA5g3tpfHhpiFEmTM6N_NSsV60Coy1x4d5wGWBqWKoRUxJ7gXjobBy6r0MK8cCzq=s3654\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Cheese Omelet\" border=\"0\" data-original-height=\"3357\" data-original-width=\"3654\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiSpcETpYgHRGI3d1H8EUulWD8GrH1DEQ0SuPoYhwdKiokLkUhZnI19gyFDovCQj7WI5Fb-D_lyYvZ8TTtGUlgCsGw4wDQENHHgr2chKCLoPwUylVQDO4vbJezSLA5g3tpfHhpiFEmTM6N_NSsV60Coy1x4d5wGWBqWKoRUxJ7gXjobBy6r0MK8cCzq=w640-h588\" title=\"Bread \u0026amp; Cheese Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always like to use free range eggs, and brown eggs if I can find them.\u0026nbsp; I refuse to support an inhumane industry.\u0026nbsp; If you can buy them direct from a farmer you know for a fact treats his animals humanely so much the better.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can't really trust 100% when eggs say that they are free range on the packages.\u0026nbsp; Ideas of just what is free range differ greatly.\u0026nbsp; Just do the best that you can.\u0026nbsp; I think we bear a huge responsibility towards the food that we choose to put into our bodies.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe must be as kind when rearing our meat\/eggs\/milk as possible.\u0026nbsp; We will one day be held accountable for not doing so.\u0026nbsp; And as consumers we must do our part and\u0026nbsp; need to support producers who rear\/produce with a conscience as much as possible.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhYNwpG-FIwTIKbMED1dWpMYIwIpkA3EaHyL789OSSrHvHIww4KLRX-wFSJ-NXRsG_43sFr-Jf_qcWexErjy6HQGhevwN4xvD8Poc4WTK6gdI8vx6onor5SbDnjIm6BVxFrO2v75bkw81CbvXh2YZj2ULc-wvEv7swyFrREQgaKbqpxFIFZrPMISTJB=s3842\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Cheese Omelet\" border=\"0\" data-original-height=\"3430\" data-original-width=\"3842\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhYNwpG-FIwTIKbMED1dWpMYIwIpkA3EaHyL789OSSrHvHIww4KLRX-wFSJ-NXRsG_43sFr-Jf_qcWexErjy6HQGhevwN4xvD8Poc4WTK6gdI8vx6onor5SbDnjIm6BVxFrO2v75bkw81CbvXh2YZj2ULc-wvEv7swyFrREQgaKbqpxFIFZrPMISTJB=w640-h572\" title=\"Bread \u0026amp; Cheese Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use minced chives instead of the spring onions, or even herbs but I like the sharpness of the spring onion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a good cheddar. One that is filled with flavor.\u0026nbsp; A good farmhouse one is best, but always a sharp or strong cheddar. There is only a tiny bit in this omelet, so you want one which will give you the best flavor that it can.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj4h6L-I1f43vX1evts-j6zOSyq3SGQTKf7rEK7pP7GTFDQYSm3x_8cA3JC2DIQxvjwEYr8L8y8Ynvj9Q1yu_dDJizQOJk4kWwwQR_TXPvh_yz-ePufbQsRl7DHQKa9ZCyuX_wyZ0WunqVE-4L3rPX5fpszKLZUmHKzwPN1VADL-fNrJtH77pUChKR_=s2815\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Cheese Omelet\" border=\"0\" data-original-height=\"2222\" data-original-width=\"2815\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj4h6L-I1f43vX1evts-j6zOSyq3SGQTKf7rEK7pP7GTFDQYSm3x_8cA3JC2DIQxvjwEYr8L8y8Ynvj9Q1yu_dDJizQOJk4kWwwQR_TXPvh_yz-ePufbQsRl7DHQKa9ZCyuX_wyZ0WunqVE-4L3rPX5fpszKLZUmHKzwPN1VADL-fNrJtH77pUChKR_=w640-h506\" title=\"Bread \u0026amp; Cheese Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BREAD \u0026amp; CHEESE OMELET\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was a cooking show over in the UK ( and indeed when I went for my screen test for a cooking how one time) where they had all the participants prepare a plain egg omelet.\u0026nbsp; People overthink omelets.\u0026nbsp; They really are quite easy to make.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEspecially plain omelets.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjMLJoOGfWmKK4ECeXH6-giYnety3SwX99wjqWJ-LHuq3uWDBBgBgvI05nE6IJSIojlZSiQaNUs2nOoERedj0mV0cPvsqCWJV4sFbYzIUqNccITAMzu-EjF-2Rj49Hm8nSjseuXpSCuFi3fEnqoqNq4hV-N62o1_tmJLSTLHKNwOnE7h5OMHHngxf6B=s3526\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Cheese Omelet\" border=\"0\" data-original-height=\"3005\" data-original-width=\"3526\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjMLJoOGfWmKK4ECeXH6-giYnety3SwX99wjqWJ-LHuq3uWDBBgBgvI05nE6IJSIojlZSiQaNUs2nOoERedj0mV0cPvsqCWJV4sFbYzIUqNccITAMzu-EjF-2Rj49Hm8nSjseuXpSCuFi3fEnqoqNq4hV-N62o1_tmJLSTLHKNwOnE7h5OMHHngxf6B=w640-h546\" title=\"Bread \u0026amp; Cheese Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you follow the directions precisely you can be assured of success. Just don't try to hurry it. I think the worse mistake a person can make is to rush an omelet and have the heat up too high.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you heat is only high enough to make the butter foam and then add your egg. Your omelet will be perfect!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEix2TvA3sqp-9PjVDNFp_gK29HUMo-4abWvPtBeGOIzRszNmALAGr_vepKHeHSKOf6lRKbVvx5l6Fs8z3NUbySCDIXcTb-ILLO2Lu6dRBVjv1ZV-gipMdcCJmwaD_nulq-m66VbEsJjLNHVsArI0EvLxM_lsVAyTd1j-X8SOB1szIHLMZPQ5mxkFtyZ=s3038\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Cheese Omelet\" border=\"0\" data-original-height=\"2874\" data-original-width=\"3038\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEix2TvA3sqp-9PjVDNFp_gK29HUMo-4abWvPtBeGOIzRszNmALAGr_vepKHeHSKOf6lRKbVvx5l6Fs8z3NUbySCDIXcTb-ILLO2Lu6dRBVjv1ZV-gipMdcCJmwaD_nulq-m66VbEsJjLNHVsArI0EvLxM_lsVAyTd1j-X8SOB1szIHLMZPQ5mxkFtyZ=w640-h606\" title=\"Bread \u0026amp; Cheese Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #333333;\"\u003EMelt a knob of butter in a small frying pan.\u0026nbsp; Add the bread and cook, stirring occasionally until golden and crispy brown.\u0026nbsp; Remove with a slotted spoon to some paper toweling and keep warm.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr style=\"color: #333333;\" \/\u003E\u003Cbr style=\"color: #333333;\" \/\u003E\u003Cspan style=\"color: #333333;\"\u003EBeat the eggs with a little cold water, some white pepper and some of the onion.\u0026nbsp; Melt some more butter in the heated pan.\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg3uNRRfin2qaAMcNCviZdKm93dzdfJwasRctACO1Xd_fR3N_QwYEDkcdhiZeZoFl6Fet6lTqP7XZPzdq8jsehLB7ITiScoUaHxiY35kKusYh-RzczJin1T6APR0Ec14_9x8AV6FfA3Ew7RUJDGmmHyPOVxDIAYKoS8y4_3H8uH3y1sbd09ZGpUZ9gc=s2177\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Cheese Omelet\" border=\"0\" data-original-height=\"1919\" data-original-width=\"2177\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg3uNRRfin2qaAMcNCviZdKm93dzdfJwasRctACO1Xd_fR3N_QwYEDkcdhiZeZoFl6Fet6lTqP7XZPzdq8jsehLB7ITiScoUaHxiY35kKusYh-RzczJin1T6APR0Ec14_9x8AV6FfA3Ew7RUJDGmmHyPOVxDIAYKoS8y4_3H8uH3y1sbd09ZGpUZ9gc=w640-h564\" title=\"Bread \u0026amp; Cheese Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #333333;\"\u003EOnce it begins to foam, tip in the egg mixture.\u0026nbsp; Add the fried bread and grated cheese.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #333333;\"\u003ECook gently until set, and the bottom is lightly browned.\u0026nbsp; Fold in half and slide onto a warm dish.\u0026nbsp; Garnish with a bit more chopped onion if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgrXnSqWYIstN-ZErHVas-f0DGiQE9pU1UmzggK3MeU7NWsFQpQB0IwbqAs2kNthsPDyZNtjUQvHJ6Cwl0RK05rnR_vqAqTVl9ksopy_FGTRZ_hwkrOe1eDP89ywFovWZjhxU4HAWl3Fdwle5WPWKBogiQ7kezibhcXbdTWzw8X2vBgULKRFK9PY4cT=s3866\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Cheese Omelet\" border=\"0\" data-original-height=\"2850\" data-original-width=\"3866\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgrXnSqWYIstN-ZErHVas-f0DGiQE9pU1UmzggK3MeU7NWsFQpQB0IwbqAs2kNthsPDyZNtjUQvHJ6Cwl0RK05rnR_vqAqTVl9ksopy_FGTRZ_hwkrOe1eDP89ywFovWZjhxU4HAWl3Fdwle5WPWKBogiQ7kezibhcXbdTWzw8X2vBgULKRFK9PY4cT=w640-h472\" title=\"Bread \u0026amp; Cheese Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA simple supper yes, but in its simplicity one of the most delicious one you could cook.\u0026nbsp; It needs no bells and whistles. This is perfect just as it is.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo round it out I would suggest serving a lovely green salad on the side with a simple vinaigrette dressing.\u0026nbsp; You could not ask for a better meal than this!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjjB54SI1r7bL0NaJKqioKKNK7SuR-yzNLyI7qZcoc4pwRRESA8NfQud7uLURI4Dbva6nRFam8kAa2DALGmDfbiJnCjYap0grVsFlBF5ThtdIGvWPkT_xmM1l8GUvOC406_wGDxHlJ9W0fwclMVF7Kq8d7_lpDkAOPG8g07sjyx6sJnzPg1ZzNB9mSn=w640-h506\",\"name\":\"Bread \u0026 Cheese Omelet\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"description\":\"Simple supper fare. All you need is a salad to complete this tasty meal. Fluffy and delicious!\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"a little butter (you decide how naughty you want to be)\",\"1 thick slice of farmhouse style bread\",\"(remove crusts and cut into 1\/2 inch cubes)\",\"2 large free range eggs\",\"1 TBS cold water\",\"dash of white pepper\",\"salt to taste\",\"1 spring onion, finely chopped\",\"2 TBS grated strong cheddar cheese\"],\"recipeInstructions\":[\"Melt a knob of butter in a small frying pan. Add the bread and cook, stirring occasionally until golden and crispy brown. Remove with a slotted spoon to some paper toweling and keep warm.\",\"Beat the eggs with a little cold water, some white pepper and some of the onion.\",\"Melt some more butter in the heated pan. Once it begins to foam, tip in the egg mixture.\",\"Add the fried bread and grated cheese. Cook gently until set, and the bottom is lightly browned.\",\"Fold in half and slide onto a warm plate. Garnish with a bit more chopped onion if desired. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4644419189004\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Bread \u0026amp; Cheese Omelet\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjjB54SI1r7bL0NaJKqioKKNK7SuR-yzNLyI7qZcoc4pwRRESA8NfQud7uLURI4Dbva6nRFam8kAa2DALGmDfbiJnCjYap0grVsFlBF5ThtdIGvWPkT_xmM1l8GUvOC406_wGDxHlJ9W0fwclMVF7Kq8d7_lpDkAOPG8g07sjyx6sJnzPg1ZzNB9mSn=w640-h506\" title=\"Bread \u0026amp; Cheese Omelet\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBread \u0026amp; Cheese Omelet\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESimple supper fare. All you need is a salad to complete this tasty meal. Fluffy and delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ea little butter (you decide how naughty you want to be)\u003C\/li\u003E\u003Cli\u003E1 thick slice of farmhouse style bread\u003C\/li\u003E\u003Cli\u003E(remove crusts and cut into 1\/2 inch cubes)\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 TBS cold water\u003C\/li\u003E\u003Cli\u003Edash of white pepper\u003C\/li\u003E\u003Cli\u003Esalt to taste\u003C\/li\u003E\u003Cli\u003E1 spring onion, finely chopped\u003C\/li\u003E\u003Cli\u003E2 TBS grated strong cheddar cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt a knob of butter in a small frying pan. Add the bread and cook, stirring occasionally until golden and crispy brown. Remove with a slotted spoon to some paper toweling and keep warm.\u003C\/li\u003E\u003Cli\u003EBeat the eggs with a little cold water, some white pepper and some of the onion.\u003C\/li\u003E\u003Cli\u003EMelt some more butter in the heated pan. Once it begins to foam, tip in the egg mixture.\u003C\/li\u003E\u003Cli\u003EAdd the fried bread and grated cheese. Cook gently until set, and the bottom is lightly browned.\u003C\/li\u003E\u003Cli\u003EFold in half and slide onto a warm plate. Garnish with a bit more chopped onion if desired. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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I hope you come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6713015916591253012\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/bread-cheese-omelet.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6713015916591253012"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6713015916591253012"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/bread-cheese-omelet.html","title":"Bread \u0026 Cheese Omelet"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjjB54SI1r7bL0NaJKqioKKNK7SuR-yzNLyI7qZcoc4pwRRESA8NfQud7uLURI4Dbva6nRFam8kAa2DALGmDfbiJnCjYap0grVsFlBF5ThtdIGvWPkT_xmM1l8GUvOC406_wGDxHlJ9W0fwclMVF7Kq8d7_lpDkAOPG8g07sjyx6sJnzPg1ZzNB9mSn=s72-w640-h506-c","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1979980925808429943"},"published":{"$t":"2021-12-04T07:00:00.143+00:00"},"updated":{"$t":"2021-12-04T07:00:00.228+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"}],"title":{"type":"text","$t":"Oven French Toast (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjytDFZXH8xb_RTT3to3CiojG2qoR2eyRTxuBmL4waPB7N6sKHXkHpckH__Nu3ZhL6399bW4Bmh6FYhUrEZl51aFO4lyZ7rmoyiVvsmRCh2AuZtuO4uCcV4X8Fxae1PESr7tPJZJu6oPBpHAfBJgwbKO2bBWRcbVPov8jCln1JmO25o-lCKwnSFpR6s=s3623\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven French Toast\" border=\"0\" data-original-height=\"2926\" data-original-width=\"3623\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjytDFZXH8xb_RTT3to3CiojG2qoR2eyRTxuBmL4waPB7N6sKHXkHpckH__Nu3ZhL6399bW4Bmh6FYhUrEZl51aFO4lyZ7rmoyiVvsmRCh2AuZtuO4uCcV4X8Fxae1PESr7tPJZJu6oPBpHAfBJgwbKO2bBWRcbVPov8jCln1JmO25o-lCKwnSFpR6s=w640-h516\" title=\"Oven French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favorite breakfasts, lunches or light suppers has to be French Toast. I have loved it ever since I first tasted it back when I was a girl.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had a friend whose mother always made French Toast for their dinner on Fridays. (They were catholic and didn't eat meat.)\u0026nbsp; I had never ever had it in my life, but it sounded so wonderful and exotic. She invited me over to lunch. (I think it was news to her mother!)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEir8tLIbk4d30l-FEN4wJkY44KOrCjASJ9Qtd58Gh1kIXcQzm1YAwl27OcwgPTmW-X3gu8cGyWJV-odsg5q3YOOPItkviIp8gWfKF25FXC2e9XCjbowRuD9SZ2GCs_MbNX2NvdRPlShm2nLo5NNywyK0EvfTnG2TxR2ToT7RyOTDDRtFPRhDthWm_GL=s3973\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven French Toast\" border=\"0\" data-original-height=\"3167\" data-original-width=\"3973\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEir8tLIbk4d30l-FEN4wJkY44KOrCjASJ9Qtd58Gh1kIXcQzm1YAwl27OcwgPTmW-X3gu8cGyWJV-odsg5q3YOOPItkviIp8gWfKF25FXC2e9XCjbowRuD9SZ2GCs_MbNX2NvdRPlShm2nLo5NNywyK0EvfTnG2TxR2ToT7RyOTDDRtFPRhDthWm_GL=w640-h510\" title=\"Oven French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was love at first bite and was something I made often for my children when they were growing up. I especially enjoyed making them Oven French Toast because it meant I was not chained to the stove.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could often throw it together ahead of time, usually the night before, and then just bang the casserole into the oven in the morning when we were ready to eat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgMeKL2KKvZ8Ss5qaIs6KPwL3VRThhNxQILTBnsyfYhXLD_YfOULU-0Q8aBiJPYm0nkuzrogM0FDNHjxnzYGkvzbTWUcAsIMW7NDvTosztt3DRoS3cGoaRahbBgjJ7xapYGhPx6YnUm3jKSxTEw66_-HzIeLWegVZt2jNva_rVEBj05luwiQGKXlwvD=s3969\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven French Toast\" border=\"0\" data-original-height=\"3574\" data-original-width=\"3969\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgMeKL2KKvZ8Ss5qaIs6KPwL3VRThhNxQILTBnsyfYhXLD_YfOULU-0Q8aBiJPYm0nkuzrogM0FDNHjxnzYGkvzbTWUcAsIMW7NDvTosztt3DRoS3cGoaRahbBgjJ7xapYGhPx6YnUm3jKSxTEw66_-HzIeLWegVZt2jNva_rVEBj05luwiQGKXlwvD=w640-h576\" title=\"Oven French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts something I hadn't really made for myself since I started living on my own.\u0026nbsp; For several reasons really. One most recipes make far too much for me to eat all on my own.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can handle one meal of leftovers, but not much more than that.\u0026nbsp; I have always found that French Toast Casseroles don't freeze that well, and I hate waste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgIZCPDd2or_utZcTySagb3G0V5dvYbCyFhq68RE1kV9JDJB3CSxK4aqZWsuwyqverdtqGX1PtoSbsAyPXzQbS8gdMXFWY36LjxlLT55zL56Yvg14VmwjErLXv68LPHH0G9VAfr08y_k5hwEbI_J7KFXlRwAJSGyh9uNhTud5iiQJvuGsq3tnbhZSbD=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven French Toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgIZCPDd2or_utZcTySagb3G0V5dvYbCyFhq68RE1kV9JDJB3CSxK4aqZWsuwyqverdtqGX1PtoSbsAyPXzQbS8gdMXFWY36LjxlLT55zL56Yvg14VmwjErLXv68LPHH0G9VAfr08y_k5hwEbI_J7KFXlRwAJSGyh9uNhTud5iiQJvuGsq3tnbhZSbD=w640-h480\" title=\"Oven French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETwo, its just not practical for me to have something like that sitting in my refrigerator taking up space when there is only me to feed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to see if I could downsize a recipe to fit only two or three people and also one that didn't need sitting over night to set up.\u0026nbsp; This baked French toast is not overnight French Toast. And yet it is every bit as tasty as one that is!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqNWir9JavUiWSeE759g8yirntbAJ3x_30ypBUNAAkVPz6vuLCkHLwvqAxhvAFrF2W4JLx-CveP4YHKEDRKtFkV_TpyIV1xh4E5JzDNG4_j60WYZ1lYFb4_RYs5H-yobrSBfbDziD8SyTQFdGZlowkQqsuMGZe6PF_xisSwKwhsoVy_K7LCDvfX7KD=s3218\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven French Toast\" border=\"0\" data-original-height=\"3214\" data-original-width=\"3218\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqNWir9JavUiWSeE759g8yirntbAJ3x_30ypBUNAAkVPz6vuLCkHLwvqAxhvAFrF2W4JLx-CveP4YHKEDRKtFkV_TpyIV1xh4E5JzDNG4_j60WYZ1lYFb4_RYs5H-yobrSBfbDziD8SyTQFdGZlowkQqsuMGZe6PF_xisSwKwhsoVy_K7LCDvfX7KD=w640-h640\" title=\"Oven French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts quick and easy to make and uses ingredients that most of us always have in our kitchens.\u0026nbsp; Its also delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has all the richness and flavor of a full sized French Toast casserole without all of the faff and waiting around of the original one.\u0026nbsp; I am all for that!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts light and fluffy on the inside, buttery and crisp on the outside, and lightly cinnamon sugar glazed.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgz6WpiuZ6PsQEIEqZ4MZS4UswvOfba6Fqlqn3bEVoR_yL7qwwYo_9HmZlowhhI0BaB1L-o6pu3wQw3CQBRKWOWC6OQF_HYtCqDOTxgEbpkeKnM9uM7nmEmpuRo6K-YMFSG7al97qx_rrjvY9NV0WSgXPb699_GfeM8QChYxOVO-LpxDoGLgdxaF7im=s3810\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven French Toast\" border=\"0\" data-original-height=\"3013\" data-original-width=\"3810\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgz6WpiuZ6PsQEIEqZ4MZS4UswvOfba6Fqlqn3bEVoR_yL7qwwYo_9HmZlowhhI0BaB1L-o6pu3wQw3CQBRKWOWC6OQF_HYtCqDOTxgEbpkeKnM9uM7nmEmpuRo6K-YMFSG7al97qx_rrjvY9NV0WSgXPb699_GfeM8QChYxOVO-LpxDoGLgdxaF7im=w640-h506\" title=\"Oven French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT DO YOU NEED TO MAKE OVEN FRENCH TOAST\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts simple really. I bet you have everything you need to make this delicious dish in your kitchen and refrigerator right now!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Ethree thick slices of bread (1 inch thick. Brioche, French, Italian, Sour Dough or Challah)\u003C\/li\u003E\u003Cli\u003Elarge free range eggs\u003C\/li\u003E\u003Cli\u003Ewhole milk\u003C\/li\u003E\u003Cli\u003Ewhipping or double cream (you can use undiluted evaporate milk in its place if that is all you have.)\u003C\/li\u003E\u003Cli\u003Evanilla\u003C\/li\u003E\u003Cli\u003Eground cinnamon\u003C\/li\u003E\u003Cli\u003Enutmeg\u003C\/li\u003E\u003Cli\u003Ebutter\u0026nbsp;\u003C\/li\u003E\u003Cli\u003Egranulated sugar (for the baked glaze)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjuRDrxbBZO8yj1UH9eq5GOD6zptl1BX4bbwMBntHTKbA92WcajDf48C0FbStgRBXPi6wUIgb_ruC7z4kE-0in0H_d45ZbrrAwNiVkiF3_05385VUe2zX9zQZwiM41KzOYBUtUfFLJrpBMFbK71Cum5xIje4_HCe76IJjgWP70C8TfHU0NJuu75S-ab=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven French Toast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjuRDrxbBZO8yj1UH9eq5GOD6zptl1BX4bbwMBntHTKbA92WcajDf48C0FbStgRBXPi6wUIgb_ruC7z4kE-0in0H_d45ZbrrAwNiVkiF3_05385VUe2zX9zQZwiM41KzOYBUtUfFLJrpBMFbK71Cum5xIje4_HCe76IJjgWP70C8TfHU0NJuu75S-ab=w640-h480\" title=\"Oven French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE OVEN FRENCH TOAST\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith no overnight chilling, Oven French Toast is not only time-worthy, but\u0026nbsp; very easy to make.\u0026nbsp; Its also a very tasty way to use up bread which has gone stale, breathing new, delicious life into it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used some thick sliced Italian bread for the recipe. I cut it in half so that I ended up with six half slices. This is not only easier to serve, but fit into my dish better and was visually better.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhtIJjdHwrHqlFmTrdTBZ4zD-ommfoUbHYJEIZW832eKjSYN9lKyafeTMUgcDpUIm9PnEnFI14uZxsrbiLDlDolSLDs6lzgCjzC0X7fhn6yAJbBbqnH-DWFXeEe-W9fTzxXfZxpDu-c65OGytEm5OdM7wNtigFekGm-TCSdKMUCeQGSk_2yqUB9Jjm3=s3165\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven French Toast\" border=\"0\" data-original-height=\"3088\" data-original-width=\"3165\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhtIJjdHwrHqlFmTrdTBZ4zD-ommfoUbHYJEIZW832eKjSYN9lKyafeTMUgcDpUIm9PnEnFI14uZxsrbiLDlDolSLDs6lzgCjzC0X7fhn6yAJbBbqnH-DWFXeEe-W9fTzxXfZxpDu-c65OGytEm5OdM7wNtigFekGm-TCSdKMUCeQGSk_2yqUB9Jjm3=w640-h624\" title=\"Oven French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETwo smaller halves just look nicer sitting on the plate than one full slice would look.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have done that butter a small baking dish. Mine is 7 inches square.\u0026nbsp; Be generous with the butter.\u0026nbsp; You don't want your toast to stick, and it will give a lovely flavor and crust to the finished dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi_iMpKILkfpQhrzabpZnMPMGj6oEr7xgR6uAhpRjMxiRusVNh8UB4YH3tY-qllAR8T3uIuW84d4GaPE-mg91y56TGcQJ3cFS5BeSVgrS1dy3zP1E_FecM-byLD8h1sMCiQOGzsqZD9X5VUXj9yZvhiazcuo5KVKcitHJgM0gZn5gRZj_IkcCXWOS4c=s4241\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven French Toast\" border=\"0\" data-original-height=\"3493\" data-original-width=\"4241\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi_iMpKILkfpQhrzabpZnMPMGj6oEr7xgR6uAhpRjMxiRusVNh8UB4YH3tY-qllAR8T3uIuW84d4GaPE-mg91y56TGcQJ3cFS5BeSVgrS1dy3zP1E_FecM-byLD8h1sMCiQOGzsqZD9X5VUXj9yZvhiazcuo5KVKcitHJgM0gZn5gRZj_IkcCXWOS4c=w640-h528\" title=\"Oven French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBeat together your wet ingredients, the egg, egg yolk, milk and cream.\u0026nbsp; I do this in a small bowl that is large enough for me to be able to dip in each half slice of bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will also need to beat in the vanilla, cinnamon and nutmeg. Cinnamon never goes in like you want it to. It tends to clump. That's okay.\u0026nbsp; Don't worry about it, it will all end up okay.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiMs-OI4sahmBrJcDGEAHtC7IhGQLuFGgFqdX15OIachb1JD4KuJLWlJOYpWBAeyk-1IcFF8ScY5UQvgLmWswCzDXX2zw1Kc6HzhIOa2v-n0_EVdwnjJ2hE6nhCsawL5oAz6C2PKleuX0hjosg8MUzI020rH1Y-TS8ughiu6iwyoTYkngMuph71HRE1=s3516\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven French Toast\" border=\"0\" data-original-height=\"3047\" data-original-width=\"3516\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiMs-OI4sahmBrJcDGEAHtC7IhGQLuFGgFqdX15OIachb1JD4KuJLWlJOYpWBAeyk-1IcFF8ScY5UQvgLmWswCzDXX2zw1Kc6HzhIOa2v-n0_EVdwnjJ2hE6nhCsawL5oAz6C2PKleuX0hjosg8MUzI020rH1Y-TS8ughiu6iwyoTYkngMuph71HRE1=w640-h554\" title=\"Oven French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need to dip your slices of bread into this mixture, making sure you coat both sides, and working one slice\/piece at a time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELay these into your buttered baking dish, overlapping them slightly in a visually appealing way. Just because you are only one or two, that doesn't mean you don't want your food to look good!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have any egg mixture left in the bowl when done, pour it over top of the bread slices in the baking dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi0nhsE6vYLqaoNsnB1nZKpElsq559pjqXLdKVX_VaFkUPjij6Q8989xTPDscRt6ZJPJl9LLMXplzYyUj-6CN9dkwpKo_0vyhAILAap7q8QYHWz-Vj8nJY_9Eg286nope0NtGW-4PE0zU_ibEriSLJlhouvIgS1mVGl2GKDiS7kTOJJ6Ozaat4wQ6Fj=s3848\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven French Toast\" border=\"0\" data-original-height=\"3069\" data-original-width=\"3848\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi0nhsE6vYLqaoNsnB1nZKpElsq559pjqXLdKVX_VaFkUPjij6Q8989xTPDscRt6ZJPJl9LLMXplzYyUj-6CN9dkwpKo_0vyhAILAap7q8QYHWz-Vj8nJY_9Eg286nope0NtGW-4PE0zU_ibEriSLJlhouvIgS1mVGl2GKDiS7kTOJJ6Ozaat4wQ6Fj=w640-h510\" title=\"Oven French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECover your dish tightly with aluminum foil and set it aside for half an hour.\u0026nbsp; Just go off and get on with something else.\u0026nbsp; You can also set your oven to pre-heating.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end of that time, pop your dish into the oven and let it bake for about half an hour.\u0026nbsp; You really won't know what's going on in the dish as its tightly covered, but trust me. If your oven temperature is right and you follow my precise timings all will be well.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhFm_YBUpJb5aKEAXNahw04v5DaQW2XzhHSdlppo6OxUJZptvOh2Q-lWLP2ctUf5OZbV0LhohOEp0YaDiBqsZfhmQ1ocLuZRnc0OpOTTS01EwjoMWSlP08mQ4_Zs4mxQZinJO8oYKGASvUXmQ32xu4GugNFC4zKRLLCit-3QJbCPdEMPNBcPFWEJ14R=s3248\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven French Toast\" border=\"0\" data-original-height=\"3054\" data-original-width=\"3248\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhFm_YBUpJb5aKEAXNahw04v5DaQW2XzhHSdlppo6OxUJZptvOh2Q-lWLP2ctUf5OZbV0LhohOEp0YaDiBqsZfhmQ1ocLuZRnc0OpOTTS01EwjoMWSlP08mQ4_Zs4mxQZinJO8oYKGASvUXmQ32xu4GugNFC4zKRLLCit-3QJbCPdEMPNBcPFWEJ14R=w640-h602\" title=\"Oven French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end of that time, remove it from the oven. Take off the foil and discard it, or if you are thrifty like me, set it aside to use another time. It won't be dirty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMelt your butter and whisk the granulated sugar and 1\/2 tsp of sugar together.\u0026nbsp; Drizzle the melted butter evenly over top of the French toast and sprinkle with the cinnamon sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhEb-h32g7cAi7tZF84u7ci54xHuQPSlq3n2dfCGDb8OdIQBwoeaCa2nVK8OxbuG6Jw8vnp9O5oeKYOhth5ht4Y8kgP-InbNCG1O-SC3S1NFB3tiyCyJJN6Y1fiGofmRK5Q5r_oJGd_3wD5MN0Ef8I6zpsextprWJbfA-Q08rkPlcZDer6LKcT4v-SG=s2894\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven French Toast\" border=\"0\" data-original-height=\"2622\" data-original-width=\"2894\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhEb-h32g7cAi7tZF84u7ci54xHuQPSlq3n2dfCGDb8OdIQBwoeaCa2nVK8OxbuG6Jw8vnp9O5oeKYOhth5ht4Y8kgP-InbNCG1O-SC3S1NFB3tiyCyJJN6Y1fiGofmRK5Q5r_oJGd_3wD5MN0Ef8I6zpsextprWJbfA-Q08rkPlcZDer6LKcT4v-SG=w640-h580\" title=\"Oven French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EReturn the French Toast to the oven and bake it for a further 15 minutes. At the end of that time it should be slightly golden brown and have a nice cinnamon sugar glaze happening.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is French Toast perfection.\u0026nbsp; Trust me on this. Light and fluffy inside. Golden brown with crisp buttery edges on the outside.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi1GswAv4SgzFljmlerR7UXGT0-szL5Nvs7oeFvVfyASQ3nesBANrj4F-TVB7BAnWq8QNsH0XrA5DJ10wrqhnrDrtSVTXuXy-CYSXdUzTk7COMHKc8Xnz-T0il5km8SMl3tzPtRCTcoOag3Y1ZOiIjCM_XUdtGS_1rkOj0ej04rITEKGdc3fACOzseJ=s2637\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven French Toast\" border=\"0\" data-original-height=\"2391\" data-original-width=\"2637\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi1GswAv4SgzFljmlerR7UXGT0-szL5Nvs7oeFvVfyASQ3nesBANrj4F-TVB7BAnWq8QNsH0XrA5DJ10wrqhnrDrtSVTXuXy-CYSXdUzTk7COMHKc8Xnz-T0il5km8SMl3tzPtRCTcoOag3Y1ZOiIjCM_XUdtGS_1rkOj0ej04rITEKGdc3fACOzseJ=w640-h580\" title=\"Oven French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPerfect for serving with crisp bacon or breakfast sausage, or (dare I say it?) both!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI've been buying the quick bacon. Its pretty much already cooked, you just need to warm it up in the microwave for 10 to 15 seconds. Easy peasy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wouldn't do that if I had a whole family to feed, but for just myself, its really quite practical.\u0026nbsp; Another thing I like to do is to fry up a whole package of regular bacon and freeze it into individual slices, ready to take out and use as and when.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgslena8q-OlhQ8bWR_4bBVdTWS4ort8B4GZy6K52fHJ6_wj3V8JU3myeDrJHm5Eyp23yHTI3Ga51q0OJ-ZIBNa16mIWMCqJ_C_lpmqjDM4q893e_5iNCqcby5_aPeihN3B3m5GkTfcxLZO5VVyH4IG3NkNUdYTCjlYGmFy3i3IUvJar7DNqJgCu1Xk=s3652\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven French Toast\" border=\"0\" data-original-height=\"2743\" data-original-width=\"3652\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgslena8q-OlhQ8bWR_4bBVdTWS4ort8B4GZy6K52fHJ6_wj3V8JU3myeDrJHm5Eyp23yHTI3Ga51q0OJ-ZIBNa16mIWMCqJ_C_lpmqjDM4q893e_5iNCqcby5_aPeihN3B3m5GkTfcxLZO5VVyH4IG3NkNUdYTCjlYGmFy3i3IUvJar7DNqJgCu1Xk=w640-h480\" title=\"Oven French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ENormally I would serve this with some fresh berries on the side and perhaps a dollop of nice thick plain Greek Yogurt. I had none of those on this day.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EInstead I enjoyed it with the bacon and lashings of pure Maple Syrup.\u0026nbsp; \u0026nbsp;It went down a real treat and I think it will with you as well!!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjytDFZXH8xb_RTT3to3CiojG2qoR2eyRTxuBmL4waPB7N6sKHXkHpckH__Nu3ZhL6399bW4Bmh6FYhUrEZl51aFO4lyZ7rmoyiVvsmRCh2AuZtuO4uCcV4X8Fxae1PESr7tPJZJu6oPBpHAfBJgwbKO2bBWRcbVPov8jCln1JmO25o-lCKwnSFpR6s=w640-h516\",\"name\":\"Oven French Toast (small batch)\",\"prepTime\":\"PT35M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H19M\",\"description\":\"Not too sweet and perfectly spiced, this delicious recipe is sized for the smaller family.  Small families deserve to eat delicious things without any waste!\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"3 thick slices of day old bread (Brioche, Italian, Sour Dough, French, Challah)\",\"1 large free range egg, plus 1 egg yolk (freeze the white for another use)\",\"2 1\/2 TBS whipping cream\",\"1\/4 cup (60ml) whole milk\",\"1 tsp vanilla extract\",\"1\/4 tsp ground cinnamon\",\"dash nutmeg\",\"2 TBS butter melted\",\"1 TBS granulated sugar\",\"1\/2 tsp ground cinnamon\",\"Icing sugar to dust (optional)\",\"Bacon or breakfast sausage or both\",\"Maple syrup\",\"fresh berries or fruit\",\"Greek Yogurt\"],\"recipeInstructions\":[\"Butter a 7-inch square baking dish and set aside.\",\"Slice the bread in half so that you have two pieces from each slice (6 altogether).\",\"Whisk  the egg, egg yolk, milk, cream, vanilla, cinnamon and nutmeg together in a bowl. Dip each piece of bread into the mixture and then place into the buttered baking dish, overlapping them slightly.  Pour any remaining egg mixture (if any) over top.  \",\"Cover with aluminum foil and set aside for half an hour.\\\\\",\"Preheat the oven to 350*F\/180*C\/ gas mark 4.\",\"Bake the covered baking dish for 30 minutes.  Uncover and drizzle the melted butter over top.  Sprinkle evenly with the cinnamon sugar.\",\"Return to the oven and bake for a further 15 minutes. Let cool slightly and serve with warm with your favorite accompaniments.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4638552837883\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white; border: 6px double rgb(102, 114, 229); max-width: 620px;\"\u003E\u003Cdiv class=\"ccm-image\" style=\"border-bottom-color: rgb(102, 119, 238);\"\u003E\u003Cimg alt=\"Oven French Toast (small batch)\" draggable=\"false\" height=\"517\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjytDFZXH8xb_RTT3to3CiojG2qoR2eyRTxuBmL4waPB7N6sKHXkHpckH__Nu3ZhL6399bW4Bmh6FYhUrEZl51aFO4lyZ7rmoyiVvsmRCh2AuZtuO4uCcV4X8Fxae1PESr7tPJZJu6oPBpHAfBJgwbKO2bBWRcbVPov8jCln1JmO25o-lCKwnSFpR6s=w640-h517\" title=\"Oven French Toast (small batch)\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" style=\"background: rgb(102, 119, 238); color: white;\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EOven French Toast (small batch)\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E3\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242); border-color: rgb(0, 0, 0); border-style: dashed; color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 19 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ENot too sweet and perfectly spiced, this delicious recipe is sized for the smaller family.  Small families deserve to eat delicious things without any waste!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 thick slices of day old bread (Brioche, Italian, Sour Dough, French, Challah)\u003C\/li\u003E\u003Cli\u003E1 large free range egg, plus 1 egg yolk (freeze the white for another use)\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS whipping cream\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) whole milk\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003Edash nutmeg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo Finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS butter melted\u003C\/li\u003E\u003Cli\u003E1 TBS granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003EIcing sugar to dust (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EBacon or breakfast sausage or both\u003C\/li\u003E\u003Cli\u003EMaple syrup\u003C\/li\u003E\u003Cli\u003Efresh berries or fruit\u003C\/li\u003E\u003Cli\u003EGreek Yogurt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EButter a 7-inch square baking dish and set aside.\u003C\/li\u003E\u003Cli\u003ESlice the bread in half so that you have two pieces from each slice (6 altogether).\u003C\/li\u003E\u003Cli\u003EWhisk the egg, egg yolk, milk, cream, vanilla, cinnamon and nutmeg together in a bowl. Dip each piece of bread into the mixture and then place into the buttered baking dish, overlapping them slightly. Pour any remaining egg mixture (if any) over top.\u003C\/li\u003E\u003Cli\u003ECover with aluminum foil and set aside for half an hour.\\\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4.\u003C\/li\u003E\u003Cli\u003EBake the covered baking dish for 30 minutes. Uncover and drizzle the melted butter over top. Sprinkle evenly with the cinnamon sugar.\u003C\/li\u003E\u003Cli\u003EReturn to the oven and bake for a further 15 minutes. Let cool slightly and serve with warm with your favorite accompaniments.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"background: rgb(110, 59, 92); color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEghroqnfPbS3BeBpTigaVN_xz1rEhrvFNoAQg6fCDTODs7HRdOkWIIifoAftXqqxpKIVpjcJThe-QYi5L_-FAOE3INpsmT-o4v6Vdqt1AW2pIF2Lg6OZkr48fE24cvWpubPICh1tK7U8Ih5kh5uxNO3hlshi9sPt2-EVLxzsZELGFmU5Zs64_OUM3KZ=s500\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Best of British Baking\" border=\"0\" data-original-height=\"500\" data-original-width=\"405\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEghroqnfPbS3BeBpTigaVN_xz1rEhrvFNoAQg6fCDTODs7HRdOkWIIifoAftXqqxpKIVpjcJThe-QYi5L_-FAOE3INpsmT-o4v6Vdqt1AW2pIF2Lg6OZkr48fE24cvWpubPICh1tK7U8Ih5kh5uxNO3hlshi9sPt2-EVLxzsZELGFmU5Zs64_OUM3KZ=w518-h640\" title=\"The Best of British Baking\" width=\"518\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003EIf you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote, set to be published on the 28th of December (2021)!!! It is available for Pre-order now! From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more and Pre-order your copy,\u0026nbsp;\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/amzn.to\/32xZKCx\" rel=\"nofollow\" target=\"_blank\"\u003Ejust click here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1979980925808429943\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/oven-french-toast-small-batch.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1979980925808429943"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1979980925808429943"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/oven-french-toast-small-batch.html","title":"Oven French Toast (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjytDFZXH8xb_RTT3to3CiojG2qoR2eyRTxuBmL4waPB7N6sKHXkHpckH__Nu3ZhL6399bW4Bmh6FYhUrEZl51aFO4lyZ7rmoyiVvsmRCh2AuZtuO4uCcV4X8Fxae1PESr7tPJZJu6oPBpHAfBJgwbKO2bBWRcbVPov8jCln1JmO25o-lCKwnSFpR6s=s72-w640-h516-c","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8126447218315910060"},"published":{"$t":"2021-05-14T08:00:00.110+01:00"},"updated":{"$t":"2022-02-19T13:34:41.298+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"}],"title":{"type":"text","$t":"One Pan Breakfast"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXZKm-m7GCkxzCUdQf6Wq0rEDVTOYBiBrUs-t_7vAAZVXBZcettZgs7HZq8zc9ypBzefTWDRgg9DzNByGL16oVal56LzU_s0mES6HauaudOpiM7I8vsm5nigsvNqSFtDmSk11zyk47OOE\/s4084\/cover+breakfast.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Breakfast\" border=\"0\" data-original-height=\"3839\" data-original-width=\"4084\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXZKm-m7GCkxzCUdQf6Wq0rEDVTOYBiBrUs-t_7vAAZVXBZcettZgs7HZq8zc9ypBzefTWDRgg9DzNByGL16oVal56LzU_s0mES6HauaudOpiM7I8vsm5nigsvNqSFtDmSk11zyk47OOE\/w640-h602\/cover+breakfast.JPG\" title=\"One Pan Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am really excited to share this one pan breakfast bake with you this morning! Not only is it baked all in one pan, but it is also very simple to make and quite delicious as well!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMost mornings I will only have a couple pieces of toast or a bowl of cereal for breakfast. Sometimes I like to have yogurt and granola with a drizzle of honey or date syrup.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9EwOwk1ovhyerKwJgs5fYPDVFcme_GaUDywYSSwW3oOzr9W4H-uCPc-tFPync_RZQmeIRaJuZ3SX0XuVHXiLcP1jL6DKCOK7o96trUwHQrM-a8BY-vFTnzfd4IvM-LUGti47ELDSCM5Y\/s4157\/IMG_9405+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Breakfast\" border=\"0\" data-original-height=\"3173\" data-original-width=\"4157\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9EwOwk1ovhyerKwJgs5fYPDVFcme_GaUDywYSSwW3oOzr9W4H-uCPc-tFPync_RZQmeIRaJuZ3SX0XuVHXiLcP1jL6DKCOK7o96trUwHQrM-a8BY-vFTnzfd4IvM-LUGti47ELDSCM5Y\/w640-h488\/IMG_9405+%25282%2529.JPG\" title=\"One Pan Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always like to make my own granola from scratch. Not only can I control what goes into it, but I can also control the sweetness.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a really nice recipe that I use, which uses honey and maple syrup to sweeten it. It is also chock full of all kinds of nuts. It is my all time favorite granola recipe. You can \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/10\/nutty-honey-maple-granola.html\" rel=\"nofollow\" target=\"_blank\"\u003Efind that recipe here\u003C\/a\u003E\u003C\/b\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikiGIhBUcQWK5JNECUno_oxEKqHWJ8VNiXwFg0X_577ICtdTDw9r7i4mCXf7Ai-3Lp5B0t1yq6uHWthMnnQjkKr1vO7LR7Atr1P9U3qUOy4WTl_lOugbQ1U180y_6EIigTuOVe62HNIQo\/s3945\/IMG_9404+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Breakfast\" border=\"0\" data-original-height=\"3495\" data-original-width=\"3945\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikiGIhBUcQWK5JNECUno_oxEKqHWJ8VNiXwFg0X_577ICtdTDw9r7i4mCXf7Ai-3Lp5B0t1yq6uHWthMnnQjkKr1vO7LR7Atr1P9U3qUOy4WTl_lOugbQ1U180y_6EIigTuOVe62HNIQo\/w640-h566\/IMG_9404+%25282%2529.JPG\" title=\"One Pan Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou just can't beat your own homemade granola.\u0026nbsp; Its the best and so wholesome. My children grew up on this.\u0026nbsp; I might not have been able to get them to eat a bowl of oatmeal, but I sure had no problem getting them to eat granola!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESometimes if I am really busy and on the run, I will grab a wholesome homemade muffin for breakfast. There is no end to the delicious muffin recipes on here, but one of my favorite muffins is this recipe for \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/01\/super-duper-bran-muffins.html\" rel=\"nofollow\" target=\"_blank\"\u003ESuper Duper Bran Muffins\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are a real favorite with my readers as well! No small wonder there as they are moist and delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgccQ-dXY3ZEJ3xlRrfeGXdOc4TC847uDPwzx4w5ElVitgA3nnv8PCfdwTI5Uyh8PcWb5ZZYtB5BAh8UeTdUjhNdQkSdHtgYGqUcGFQPE6wKADn-6rve_XMLTn3wObTEdrhyphenhyphent8sQRttmmQ\/s5184\/IMG_9403+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Breakfast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgccQ-dXY3ZEJ3xlRrfeGXdOc4TC847uDPwzx4w5ElVitgA3nnv8PCfdwTI5Uyh8PcWb5ZZYtB5BAh8UeTdUjhNdQkSdHtgYGqUcGFQPE6wKADn-6rve_XMLTn3wObTEdrhyphenhyphent8sQRttmmQ\/w640-h480\/IMG_9403+%25282%2529.JPG\" title=\"One Pan Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUsually at the weekend I like to pull out the stops where breakfast is concerned.\u0026nbsp; I have a bit more time to spend and weekends have always been \"special breakfast\" occasions in my home.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESometimes pancakes or waffles are on the menu.\u0026nbsp; Sometimes eggs.\u0026nbsp; Eggs are one of those things I have to be in a real mood to eat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-tso67lZ6LCJy5VaJuBg47dHKwJaGxB7GegteI9hjVzReJUAEbk1SmFNDVypphjJZhh3s6XNRcSwSfnQ29LVpHSeU55xGCW3Ra5KgBzKyLz2DGGUQ_PDJsgpTWfHzJ-Jjh1WN517U5mo\/s4388\/IMG_9402+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Breakfast\" border=\"0\" data-original-height=\"2955\" data-original-width=\"4388\" height=\"430\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-tso67lZ6LCJy5VaJuBg47dHKwJaGxB7GegteI9hjVzReJUAEbk1SmFNDVypphjJZhh3s6XNRcSwSfnQ29LVpHSeU55xGCW3Ra5KgBzKyLz2DGGUQ_PDJsgpTWfHzJ-Jjh1WN517U5mo\/w640-h430\/IMG_9402+%25282%2529.JPG\" title=\"One Pan Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing that the British really love is their Full English Breakfast. It is also called a Fry Up and will usually consist of eggs, bacon, sausage, baked beans, mushrooms, toast, grilled tomatoes and often black pudding.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot a breakfast meant for the weak of heart, it is one you really need to bring your appetite to!\u0026nbsp; You can find my recipe for a \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/05\/a-traditional-british-fry-up.html\" rel=\"nofollow\" target=\"_blank\"\u003EFull English Breakfast\u003C\/a\u003E\u003C\/b\u003E here.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi80J8xkxpHDpLsqSyD4agLpczED6XILRPomy7857n57YQNGJ6qJM-MuuzL1tu2H5K8IUzbJ9bisK-UbFyv0780rZSmj-gABgknFmIjm0g4oG2wPY0uA0GogcWSOVl-JQCQTWNjM_BQniQ\/s5184\/IMG_9401.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Breakfast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi80J8xkxpHDpLsqSyD4agLpczED6XILRPomy7857n57YQNGJ6qJM-MuuzL1tu2H5K8IUzbJ9bisK-UbFyv0780rZSmj-gABgknFmIjm0g4oG2wPY0uA0GogcWSOVl-JQCQTWNjM_BQniQ\/w640-h480\/IMG_9401.JPG\" title=\"One Pan Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is what will be on offer at all B\u0026amp;B's in the UK and most pubs and restaurants.\u0026nbsp; When I first moved over to the UK, you used to be able to get a full English at the BHS in Chester.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could choose to have between 5 and 7 options and toast was extra.\u0026nbsp; I loved having fried bread. Not very healthy, but oh boy was it ever good.\u0026nbsp; Deep fried bread.\u0026nbsp; Crisp and golden brown. Yummy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMPQmYonZrcQTo5t8A7NNIC3ylMrxsx9rVMUfzny7LLan6LgnumogA-cIodQjcBFDE0ySV5cMj3hKKBvVno1kbWmD-BIRFpNgiWZI8tGARnfB1WdX3hcopcWn67nS9ypRPd2OlA0cU-_0\/s5184\/IMG_9400.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Breakfast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMPQmYonZrcQTo5t8A7NNIC3ylMrxsx9rVMUfzny7LLan6LgnumogA-cIodQjcBFDE0ySV5cMj3hKKBvVno1kbWmD-BIRFpNgiWZI8tGARnfB1WdX3hcopcWn67nS9ypRPd2OlA0cU-_0\/w640-h480\/IMG_9400.JPG\" title=\"One Pan Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt seemed a bit odd to me for there to be baked beans offered for breakfast, but I soon got used to it and embraced the idea.\u0026nbsp; It was actually very good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd the sausages in the UK, so long as you used a good Butchers variety, were unbeatable. I shall miss British Bangers, although to be honest you can now get some very good Bangers here in Canada.\u0026nbsp; I like the free-from sausages that you can get at the super-store.\u0026nbsp; Very tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVZ7pm5AbBtJWZqTI1XLC1pvw9IgUdzoXvcBwjEFSk-IdOpD7wx7DVlaqnmMvX7wDiiPhDoDpOtdaNy4yUKasm_QmezfSR-TgH-2WIeybF_tJp3U3Kr8SU0d1wx2IpzcF2d3wdiIFQv1M\/s3780\/IMG_9399+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Breakfast\" border=\"0\" data-original-height=\"3568\" data-original-width=\"3780\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVZ7pm5AbBtJWZqTI1XLC1pvw9IgUdzoXvcBwjEFSk-IdOpD7wx7DVlaqnmMvX7wDiiPhDoDpOtdaNy4yUKasm_QmezfSR-TgH-2WIeybF_tJp3U3Kr8SU0d1wx2IpzcF2d3wdiIFQv1M\/w640-h604\/IMG_9399+%25282%2529.JPG\" title=\"One Pan Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI will also miss brown eggs. I have not seen a brown egg since I returned to Canada. Brown eggs are lovely, especially if you can get them fresh from the farm.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which really surprised me in the UK was that the eggs were not refrigerated in any of the shops.\u0026nbsp; They were just there on the shelves and most people did not refrigerate their eggs at home either!\u0026nbsp; (I always did. I could not get past the fear of poisoning myself, lol)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6ne8amD5OPuA-yq0DkMj_3MbekYDex9SG0hs6va01z8kHUtfhAc_885c7YglDQ9ILTH3zmEJUsfMIKmb9tCB24HeB7yrgNiJvLgq09N2OCAGN3gqsKwclIa9QbBJK7nKvWgAaz549m5g\/s5184\/IMG_9398+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Breakfast\" border=\"0\" data-original-height=\"3487\" data-original-width=\"5184\" height=\"430\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6ne8amD5OPuA-yq0DkMj_3MbekYDex9SG0hs6va01z8kHUtfhAc_885c7YglDQ9ILTH3zmEJUsfMIKmb9tCB24HeB7yrgNiJvLgq09N2OCAGN3gqsKwclIa9QbBJK7nKvWgAaz549m5g\/w640-h430\/IMG_9398+%25282%2529.JPG\" title=\"One Pan Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course there is only me now and I won't be opening tins of beans, etc. to make a breakfast just for me.\u0026nbsp; I fear I would not get the whole tin eaten.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK they sell single sized snap pots, that would be ideal. I have not seen them here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMHDZF-s88ydFffnLVJUSvdc9M7XkUGLC_Dja-y1aafE4Fth4oYF5nmo5KKZKhEalBKv_rvUA-gCSB1zTcZ0EOo39c0VjvJld4ecvf5JpJlGBZamYjcyedOjikFPredc7FVAvNcSr7XFI\/s4649\/IMG_9395+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Breakfast\" border=\"0\" data-original-height=\"3023\" data-original-width=\"4649\" height=\"416\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMHDZF-s88ydFffnLVJUSvdc9M7XkUGLC_Dja-y1aafE4Fth4oYF5nmo5KKZKhEalBKv_rvUA-gCSB1zTcZ0EOo39c0VjvJld4ecvf5JpJlGBZamYjcyedOjikFPredc7FVAvNcSr7XFI\/w640-h416\/IMG_9395+%25282%2529.JPG\" title=\"One Pan Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis easy one pan breakfast is a play on the old Egg in the Hole breakfast that we all enjoyed as children.\u0026nbsp; There is one major difference however.\u0026nbsp; This version is not fried, its baked.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother major difference is that it bakes on a baking sheet with breakfast potatoes and sausages.\u0026nbsp; An entire breakfast all on one pan. No fuss no muss and very little to clean up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDA7l4ya6tZuwKaj3GNOubc_tsXvPoJ-tMotdopfK0JzAlCqjsVrX_b4IWtVZYPaGGg_2mO0D0xkyGqNHykdkAPz7hNxAfMJMO2g8q80OEOmKn8xs9fCE0QipR_vvBqou_VWCFs26za7o\/s3778\/IMG_9394+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Breakfast\" border=\"0\" data-original-height=\"3778\" data-original-width=\"3191\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDA7l4ya6tZuwKaj3GNOubc_tsXvPoJ-tMotdopfK0JzAlCqjsVrX_b4IWtVZYPaGGg_2mO0D0xkyGqNHykdkAPz7hNxAfMJMO2g8q80OEOmKn8xs9fCE0QipR_vvBqou_VWCFs26za7o\/w540-h640\/IMG_9394+%25282%2529.JPG\" title=\"One Pan Breakfast\" width=\"540\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou begin by roasting some baking potatoes in a hot oven. Washed, unpeeled, cut into one inch chunks and simply tossed with a bit of olive oil, they are roasted on a baking sheet just until they begin to blister and turn golden brown.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce that happens you add the sausages.\u0026nbsp; Lay them on top of the potatoes where the fat from them helps to gild those potatoes a tiny\u0026nbsp; bit more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAWf_XB9PomzSVyS_eaKtpq3z8-I1iMB8r9f1XPzDx-hZFzzrAJyvoDD64X2K78zFUH5KHd0bhpSVBPme8ATQ44aP7TerqmEKNW_Lf1NfZeUIwo40kiLiCDcrvwnhIMoiP2jreTok0bAY\/s3946\/IMG_9393+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Breakfast\" border=\"0\" data-original-height=\"3733\" data-original-width=\"3946\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAWf_XB9PomzSVyS_eaKtpq3z8-I1iMB8r9f1XPzDx-hZFzzrAJyvoDD64X2K78zFUH5KHd0bhpSVBPme8ATQ44aP7TerqmEKNW_Lf1NfZeUIwo40kiLiCDcrvwnhIMoiP2jreTok0bAY\/w640-h606\/IMG_9393+%25282%2529.JPG\" title=\"One Pan Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce your sausages have turned golden brown on top it is time to push them and those lovely roast potatoes over to the side and add your toast to the baking sheet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETwo slices of rustic bread, I use a multi-grain, with holes cut out, all nicely buttered.\u0026nbsp; Even the holes.\u0026nbsp; Once toasted on the bottoms, you flip them over and can add the eggs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhB83LIbCKeZw6LqrN64JNQpePcuyRXKDiKt2OUWjNt1GQf_o5gIeKNFYf7A9RHjIlyS3CsYkrG9xc-siI6crOecHZTwejNHPqE0NaWqzK_hzfG_rXtqqVweUmiuNb9yjUHfmmrtxRb_9M\/s3764\/IMG_9391+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Breakfast\" border=\"0\" data-original-height=\"3393\" data-original-width=\"3764\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhB83LIbCKeZw6LqrN64JNQpePcuyRXKDiKt2OUWjNt1GQf_o5gIeKNFYf7A9RHjIlyS3CsYkrG9xc-siI6crOecHZTwejNHPqE0NaWqzK_hzfG_rXtqqVweUmiuNb9yjUHfmmrtxRb_9M\/w640-h576\/IMG_9391+%25282%2529.JPG\" title=\"One Pan Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne each, large free range egg.\u0026nbsp; My first husband came from a farming family. I used to grade eggs in the hen house at the weekends. Quite an education for a young 19 year old I will say.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI never use anything but free range eggs. I refuse to support an inhumane industry such as caged laying hens in batteries. I would rather eat eggs less often and pay a bit more for them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEb3eR7jp6K2o-qAl6E-QaTBNbrx6UwevzTWHI7lnN6wgjyxtEt47kwdbnhdw-ZuB1_xGs8zgfKQXJciPCKeA20AIdUtqyUgTngh4ydesCvjzDWwozNWdxngEgIRBhj4czXAGt88KrL4c\/s3057\/IMG_9390+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Breakfast\" border=\"0\" data-original-height=\"2887\" data-original-width=\"3057\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEb3eR7jp6K2o-qAl6E-QaTBNbrx6UwevzTWHI7lnN6wgjyxtEt47kwdbnhdw-ZuB1_xGs8zgfKQXJciPCKeA20AIdUtqyUgTngh4ydesCvjzDWwozNWdxngEgIRBhj4czXAGt88KrL4c\/w640-h604\/IMG_9390+%25282%2529.JPG\" title=\"One Pan Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut you do whatever you have to do according to your own conscience. I will not judge you.\u0026nbsp; Free-range is just my personal preference.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMistakenly or not, I also think they taste better. Don't burst my bubble!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqTFcKGReBQM264cnjlo8JTRt95UOXfmD5uv1EUnmAr-aGqYPr7pxHAQnZ6zXFC5U3P6Wumm_quhWQ_yOKklgrxsnBzkVAR6s7qoxB_MzLTUx0F-Olbt896yL78ffqZKv9T__zY2px3Qw\/s3420\/IMG_9389+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Breakfast\" border=\"0\" data-original-height=\"3345\" data-original-width=\"3420\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqTFcKGReBQM264cnjlo8JTRt95UOXfmD5uv1EUnmAr-aGqYPr7pxHAQnZ6zXFC5U3P6Wumm_quhWQ_yOKklgrxsnBzkVAR6s7qoxB_MzLTUx0F-Olbt896yL78ffqZKv9T__zY2px3Qw\/w640-h626\/IMG_9389+%25282%2529.JPG\" title=\"One Pan Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used raw breakfast sausage links for this. You can use frozen fully cooked sausage links if you wish, or even frozen cooked sausage rounds.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll will cook in about the same amount of time.\u0026nbsp; The times I have suggested result in perfectly cooked egg whites, with a still slightly runny yolk.\u0026nbsp; You cook it according to your own preference if you prefer your yolks to be a bit harder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxH5RQ9XwxZcVgT2Hhyphenhyphen6b6hy73HmVYwbZzgDlY8M-POOyi6u8YJ0mqHvV7UrvTS5guD7jhBJ7AIbFCKbm6YPUy36iHJQQKz0jX-aWO_yRrQNBOjo1c_K-l4ZGNILIIJIP0OREgLbP7mQw\/s5184\/IMG_9392+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Breakfast\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxH5RQ9XwxZcVgT2Hhyphenhyphen6b6hy73HmVYwbZzgDlY8M-POOyi6u8YJ0mqHvV7UrvTS5guD7jhBJ7AIbFCKbm6YPUy36iHJQQKz0jX-aWO_yRrQNBOjo1c_K-l4ZGNILIIJIP0OREgLbP7mQw\/w640-h480\/IMG_9392+%25282%2529.JPG\" title=\"One Pan Breakfast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll in all this is a beautiful breakfast. Just hearty enough and perfectly sized for two.\u0026nbsp; True confession here, I cut it in half yet again and did it just for one.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was delicious and more than enough for this aging appetite of mine!\u0026nbsp; Enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXZKm-m7GCkxzCUdQf6Wq0rEDVTOYBiBrUs-t_7vAAZVXBZcettZgs7HZq8zc9ypBzefTWDRgg9DzNByGL16oVal56LzU_s0mES6HauaudOpiM7I8vsm5nigsvNqSFtDmSk11zyk47OOE\/w640-h602\/cover+breakfast.JPG\",\"name\":\"One Pan Breakfast\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT50M\",\"description\":\"A delicious breakfast for two with sausage, toast and roasted potatoes, all  conveniently baked on one baking sheet. No fuss, no muss.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 pound baking potatoes, unpeeled, washed and cut into 1-inch cubes\",\"1 TBS light olive oil\",\"fine sea salt and freshly ground black pepper\",\"2 thickish slices of a hearty style bread (I use a multi-grain)\",\"2 TBS butter, softened\",\"6 breakfast sausage links (chipolatas)\",\"2 large free range eggs\"],\"recipeInstructions\":[\"Preheat your oven to 450*F\/225*C\/gas mark 7. Spray a small rimmed, baking sheet with some cooking spray.\",\"Toss the potatoes with the oil, ½ tsp of salt and some black pepper. Spread into an even layer on the baking sheet. Bake in the preheated oven for 10 to 15 minutes until they are just beginning to turn golden brown.\",\"Spread one side of each of the bread slices with 1 TBS of the butter evenly, dividing it equally between both. Using a 2 ½ inch round cutter, cut out a circle in the center of each slice. Reserve the circles.\",\"Remove your baking sheet from the oven. Place the sausages on top of the potatoes, returning the baking sheet to the oven and continue to cook for a further 10 to 15 minutes until the sausages are lightly browned on top.\",\"Remove the baking sheet from the oven. Push the potatoes and sausages to one side. Add the remaining TBS of butter to the other side of the baking sheet. Allow it to melt and spread it out evenly. Add the bread slices and bread rounds. Return the baking sheet to the oven and toast the bread for 4 to 6 minutes.\",\"Remove the baking sheet from the oven and flip the bread and the bread rounds over. Break an egg into each hole in the bread. Sprinkle with a bit of salt and black pepper.\",\"Return the baking sheet to the oven and bake for a further 4 to 5 minutes, or until the yolks are cloudy but still give slightly when touched. Remove from the oven and allow to rest for 2 to 3 minutes to finish cooking. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"379\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"One Pan Breakfast\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXZKm-m7GCkxzCUdQf6Wq0rEDVTOYBiBrUs-t_7vAAZVXBZcettZgs7HZq8zc9ypBzefTWDRgg9DzNByGL16oVal56LzU_s0mES6HauaudOpiM7I8vsm5nigsvNqSFtDmSk11zyk47OOE\/w640-h602\/cover+breakfast.JPG\" title=\"One Pan Breakfast\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOne Pan Breakfast\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious breakfast for two with sausage, toast and roasted potatoes, all  conveniently baked on one baking sheet. No fuss, no muss.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pound baking potatoes, unpeeled, washed and cut into 1-inch cubes\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper\u003C\/li\u003E\u003Cli\u003E2 thickish slices of a hearty style bread (I use a multi-grain)\u003C\/li\u003E\u003Cli\u003E2 TBS butter, softened\u003C\/li\u003E\u003Cli\u003E6 breakfast sausage links (chipolatas)\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your oven to 450*F\/225*C\/gas mark 7. Spray a small rimmed, baking sheet with some cooking spray.\u003C\/li\u003E\u003Cli\u003EToss the potatoes with the oil, ½ tsp of salt and some black pepper. Spread into an even layer on the baking sheet. Bake in the preheated oven for 10 to 15 minutes until they are just beginning to turn golden brown.\u003C\/li\u003E\u003Cli\u003ESpread one side of each of the bread slices with 1 TBS of the butter evenly, dividing it equally between both. Using a 2 ½ inch round cutter, cut out a circle in the center of each slice. Reserve the circles.\u003C\/li\u003E\u003Cli\u003ERemove your baking sheet from the oven. Place the sausages on top of the potatoes, returning the baking sheet to the oven and continue to cook for a further 10 to 15 minutes until the sausages are lightly browned on top.\u003C\/li\u003E\u003Cli\u003ERemove the baking sheet from the oven. Push the potatoes and sausages to one side. Add the remaining TBS of butter to the other side of the baking sheet. Allow it to melt and spread it out evenly. Add the bread slices and bread rounds. Return the baking sheet to the oven and toast the bread for 4 to 6 minutes.\u003C\/li\u003E\u003Cli\u003ERemove the baking sheet from the oven and flip the bread and the bread rounds over. Break an egg into each hole in the bread. Sprinkle with a bit of salt and black pepper.\u003C\/li\u003E\u003Cli\u003EReturn the baking sheet to the oven and bake for a further 4 to 5 minutes, or until the yolks are cloudy but still give slightly when touched. Remove from the oven and allow to rest for 2 to 3 minutes to finish cooking. Serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #ef9d87; outline: none; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8126447218315910060\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/05\/one-pan-breakfast.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8126447218315910060"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8126447218315910060"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/05\/one-pan-breakfast.html","title":"One Pan Breakfast"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXZKm-m7GCkxzCUdQf6Wq0rEDVTOYBiBrUs-t_7vAAZVXBZcettZgs7HZq8zc9ypBzefTWDRgg9DzNByGL16oVal56LzU_s0mES6HauaudOpiM7I8vsm5nigsvNqSFtDmSk11zyk47OOE\/s72-w640-h602-c\/cover+breakfast.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-832777515548077838"},"published":{"$t":"2021-04-29T08:00:00.112+01:00"},"updated":{"$t":"2023-08-09T13:14:37.974+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"make ahead"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Twice Baked Cheese Soufflés"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihmbbBRxBPJ_488z2Jsx4L3kPzX75pJBK7puMjcL-h6z6S7vcDfOjvu_DE21_Y-XkrODJTfS3sYYdb8HaA1e401AMMGY-Zowiy_fPrZMrqbtzUoC4ukAU3oAbFMsxkD2MRFeNZA6UhSu8\/s1087\/DSCN7076_zps4kx2klt3.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Cheese Soufflés\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1087\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihmbbBRxBPJ_488z2Jsx4L3kPzX75pJBK7puMjcL-h6z6S7vcDfOjvu_DE21_Y-XkrODJTfS3sYYdb8HaA1e401AMMGY-Zowiy_fPrZMrqbtzUoC4ukAU3oAbFMsxkD2MRFeNZA6UhSu8\/w640-h636\/DSCN7076_zps4kx2klt3.jpg\" title=\"Twice Baked Cheese Soufflés\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ETwice Baked Cheese Soufflés. I am really excited to share this recipe with you today for these fool proof twice baked cheese soufflé.\u0026nbsp; Wonderfully rich and incredibly easy to make, the recipe makes 6 individual soufflés.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThese are just perfect for when you are wanting a nice light supper.\u0026nbsp; They are also great as a first course when you are entertaining as they can totally be made ahead, napping with cream and cheese and reheating just prior to your needing to serve them.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhX83jFMIj3_Hq6VZvi-Kv9PUgN-XVXT7Ht21oisbX7ozaii7VI7MMiRSe0iEYsLdRnd0EOwvVedeZHe2eTDRzPUHMjq0qVPrBadXnyRP8HsfZAmiDkHsaRfGkvsj0ACnzuD8dg9K3RI6c\/s1080\/DSCN7069_zpshlmcuxun.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Cheese Soufflés\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1037\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhX83jFMIj3_Hq6VZvi-Kv9PUgN-XVXT7Ht21oisbX7ozaii7VI7MMiRSe0iEYsLdRnd0EOwvVedeZHe2eTDRzPUHMjq0qVPrBadXnyRP8HsfZAmiDkHsaRfGkvsj0ACnzuD8dg9K3RI6c\/w614-h640\/DSCN7069_zpshlmcuxun.jpg\" title=\"Twice Baked Cheese Soufflés\" width=\"614\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuick, easy and convenient, what more can you ask for?\u0026nbsp; Not a lot I tell you.\u0026nbsp; These are fabulous!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI discovered the recipe many years ago when I was waiting in the Doctor's office when I was living down in Brenchley.\u0026nbsp; I discovered it in a magazine in the waiting room, copied it out onto paper and have been making them ever since.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact, they were a real favorite in the Manor where I worked also.\u0026nbsp; They just loved them!\u0026nbsp; I served them at various functions and they were actually something which was I requested to leave in the refrigerator for them to heat up at the weekends on occasion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYFJKa-u4S3dZiLCwswPoNefr9e2a6vi_A8fzY858BKeUEcTPfyr9cgwuTQmZiSIyVhBrqXUYA0MqJ6lsWcSvIewjihyzDzq64U7yotZHcx5zvLrGHt1S2Y4qnYjv1B8nkPJpBfScaIeY\/s2000\/Ingredients+for+souffle.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Cheese Soufflés\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYFJKa-u4S3dZiLCwswPoNefr9e2a6vi_A8fzY858BKeUEcTPfyr9cgwuTQmZiSIyVhBrqXUYA0MqJ6lsWcSvIewjihyzDzq64U7yotZHcx5zvLrGHt1S2Y4qnYjv1B8nkPJpBfScaIeY\/w640-h640\/Ingredients+for+souffle.jpg\" title=\"Twice Baked Cheese Soufflés\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA lot of people are really intimidated by the idea of making soufflés, but trust me when I tell you these are very simple to make. I have never had the go wrong. Never.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey also use incredibly simple ingredients.\u0026nbsp; Eggs, flour, milk, butter, grainy mustard, a good cheddar, an onion, some seasonings and aromatics and cream to finish. Nothing extraordinary here.\u0026nbsp; Nothing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGyg3SKeRlS7fZopXm5ghnmKt45zQYvyl0m78jZkPddpdopP6GUHgHR_JLqp1r2KiQYs6Nrcdl5F8lEgPembmO-ucKM-6uZqsqLdHKj0Iylr06RzlWNevt9ihrMxHmaCu6r7v9uYeO8FQ\/s1080\/DSCN7070_zpsntnrbdmc.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Cheese Soufflés\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1055\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGyg3SKeRlS7fZopXm5ghnmKt45zQYvyl0m78jZkPddpdopP6GUHgHR_JLqp1r2KiQYs6Nrcdl5F8lEgPembmO-ucKM-6uZqsqLdHKj0Iylr06RzlWNevt9ihrMxHmaCu6r7v9uYeO8FQ\/w626-h640\/DSCN7070_zpsntnrbdmc.jpg\" title=\"Twice Baked Cheese Soufflés\" width=\"626\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt should go without saying that you want to use a really good cheddar cheese for these. I like to use a quality extra sharp cheese.\u0026nbsp; This will give you a lovely flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh how I am going to miss the great cheddars I was able to buy in the UK.\u0026nbsp; They made the absolute best cheddar cheese there.\u0026nbsp; Rich and delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust buy the best that you can get and you will be okay.\u0026nbsp; Since cheddar is one of the main flavoring ingredients, this is really important.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiC5bEpn0sr-VtSBHPRGg3BvhqXS_Z7cDLL9xOLOXowiHEKWDllTBjaFJsbbLkCLpJTGuk6OUM1q3rTLbtIK_fzeE6JTx4OYZBcMYfqZbVZBK08esW3R4EIngitaMfNpCKL6nZY0X1JrL4\/s1087\/DSCN7071_zps2zqg1bwv.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Cheese Soufflés\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1087\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiC5bEpn0sr-VtSBHPRGg3BvhqXS_Z7cDLL9xOLOXowiHEKWDllTBjaFJsbbLkCLpJTGuk6OUM1q3rTLbtIK_fzeE6JTx4OYZBcMYfqZbVZBK08esW3R4EIngitaMfNpCKL6nZY0X1JrL4\/w640-h636\/DSCN7071_zps2zqg1bwv.jpg\" title=\"Twice Baked Cheese Soufflés\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe does require the use of whole milk. Don't be tempted to stint on this. You will not get as nice of a result if you use low fat milk.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe milk is steeped with the flavor of a whole peeled onion, bay leaf and a whole clove.\u0026nbsp; This adds additional flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe milk is used to form the basis of the soufflés, which is basically a very thick cream sauce into which you will melt most of the cheese and beat in the egg yolks.\u0026nbsp; If you can make a cream sauce, you can do this.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQvyaesuJ0ny9XNEqE9NoZ8jPU7BZbwnLSZi6UPJNDU7b5emNkw7avj6DJABPjNJqQz9FQYwaLZHc-fGIt-6JURlhHl4p12ojLZH246EQVTHgmjqU7cUFAdGOL5c7TeV9pXxd-ZI91psk\/s1220\/DSCN7072_zpszhs2mlqf.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Cheese Soufflés\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1220\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQvyaesuJ0ny9XNEqE9NoZ8jPU7BZbwnLSZi6UPJNDU7b5emNkw7avj6DJABPjNJqQz9FQYwaLZHc-fGIt-6JURlhHl4p12ojLZH246EQVTHgmjqU7cUFAdGOL5c7TeV9pXxd-ZI91psk\/w640-h566\/DSCN7072_zpszhs2mlqf.jpg\" title=\"Twice Baked Cheese Soufflés\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only thing you really need to be careful of here is that you don't scramble the egg yolks.\u0026nbsp; Whisk the creamy cheese mixture until it is lukewarm and then beat in the yolks one at a time.\u0026nbsp; This is also when you add the grainy mustard.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any whole grain mustard you like, but I, personally, like a Dijon style of grainy mustard.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENext thing you do is to whisk your egg whites until stiff and begin folding them into your mixture.\u0026nbsp; This is best done in thirds. Stir the first third in and then fold in the remainder.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpBvxrPOKh7X-9YVcCvLB_Mr5BsJCrTXW_6Ly1GQZDMSx0-Mjtwn4zyJyo-eMnoVAUZbS00kcb_tGB9CRQjUN2gM_x9npDmYfJ2Da-Du9_x34J3n7NPgDpbMVqO3eP_a0anFzipRiUYDE\/s1141\/DSCN7073_zps0svohbbr.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Cheese Soufflés\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1141\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpBvxrPOKh7X-9YVcCvLB_Mr5BsJCrTXW_6Ly1GQZDMSx0-Mjtwn4zyJyo-eMnoVAUZbS00kcb_tGB9CRQjUN2gM_x9npDmYfJ2Da-Du9_x34J3n7NPgDpbMVqO3eP_a0anFzipRiUYDE\/w640-h606\/DSCN7073_zps0svohbbr.jpg\" title=\"Twice Baked Cheese Soufflés\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts okay to have a few visible streaks of egg white. What you don't want to do is to knock all of the air out.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are baked initially in well buttered single sized ramekins.\u0026nbsp; Straight sided ones work best.\u0026nbsp; Butter them really well so that they don't stick.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe filled ramekins are put into a roasting tin and boiling water is added to come halfway up the sides of the ramekins. This is called a Bain Marie.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always find this a lot easier to do if I put the roasting tin holding the ramekins into the oven first and then add the water, carefully from the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjv6XoI_omGFoK3HLY36ZpT-j4EO16CRn6N6-7UZt4239AmiJrX-Jj_PVcmpZKp2hEoKaaKRoByW9uW9x9ULQn6K8jFh6fCyVjn8tHzd9uUOuWrVC2e8cWpy7ApvcoYVw4iBdgVXhBfKno\/s1778\/DSCN7074_zpszx3qzdej.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Cheese Soufflés\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1778\" height=\"388\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjv6XoI_omGFoK3HLY36ZpT-j4EO16CRn6N6-7UZt4239AmiJrX-Jj_PVcmpZKp2hEoKaaKRoByW9uW9x9ULQn6K8jFh6fCyVjn8tHzd9uUOuWrVC2e8cWpy7ApvcoYVw4iBdgVXhBfKno\/w640-h388\/DSCN7074_zpszx3qzdej.jpg\" title=\"Twice Baked Cheese Soufflés\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's it! This initial bake will see the rise beautifully.\u0026nbsp; Once this is done, you simply need to tip the out into another baking dish, nap them with some cream, dust with more cheese and bake again.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is where you can do them ahead of time. You can do everything but the final napping and baking well ahead of time, even up to a day ahead, which makes them perfect for entertaining!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust make them to that point, pop them into a baking dish, and cover with some plastic cling film, if you are going to bake them all at once.\u0026nbsp; If you are going to bake them in smaller numbers, then just pop them into a plastic container with a lid.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen you can just take out as many as you need when you need them.\u0026nbsp; Pop into your baking dish, nap with the cream, sprinkle on the additional cheese and bake. Easy peasy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiR-d-imiApfuZkHR9NflS9Ie3G9Xfh_eN8J0qUe9ngVSQeCNgPg-Nb8ftXKnDV9eNJ5hmrN0wg7VN_58PEeK5Y_niZvBQdM1XVOR6zzhLQSnGEMQMMzS9t1Q_qrYQ6CdYXvu2MCC2KTI0\/s1129\/DSCN7075_zpsnn1da4w2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Cheese Soufflés\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1129\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiR-d-imiApfuZkHR9NflS9Ie3G9Xfh_eN8J0qUe9ngVSQeCNgPg-Nb8ftXKnDV9eNJ5hmrN0wg7VN_58PEeK5Y_niZvBQdM1XVOR6zzhLQSnGEMQMMzS9t1Q_qrYQ6CdYXvu2MCC2KTI0\/w640-h612\/DSCN7075_zpsnn1da4w2.jpg\" title=\"Twice Baked Cheese Soufflés\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey rise again beautifully on the second bake and end up with a lovely cheesy crust, not to mention that rich cream sauce.\u0026nbsp; DELICIOUSLY simple!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor a luncheon all you need is a tossed salad on the side.\u0026nbsp; For a heartier supper I would add some cooked vegetables on the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have never frozen these so I can't say for sure if you can successfully do that or not. I suggest you freeze one and see how that works before you freeze them all. (Freeze one, then thaw and bake as below.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese truly are simple to make and fabulously tasty. I really hope you will be inspired to give them a go!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/vkF9Dir.jpg\",\"name\":\"Twice Baked Cheese Soufflees\",\"description\":\"These are wonderfully rich and light and so very easy to make. I got the recipe from out of a magazine in the Doctor's waiting office one day (I couldn't begin to tell you which one) and I brought it home and adapted it to our tastes. They have become a firm favourite in my repertoire.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 1\/4 cup (300ml) whole milk (1 1\/4 cup)\",\"1\/2 of a small onion, peeled and studded with 1 clove and 1 bay leaf\",\"3 TBS (40g) butter, plus more for greasing\",\"1\/3 cup (40g) plain flour\",\"1 1\/4 cup (150g) of good strong cheddar, grated and divided\",\"1 TBS coarse grainy mustard\",\"salt, pepper and freshly grated nutmeg to taste\",\"3 large free range eggs, separated\",\"1 cup (240 ml) of double cream\"],\"recipeInstructions\":[\"Place the milk in a small pan along with the onion, clove and bay leaf. Bring slowly just to the boil, then remove it from the heat and leave it to infuse for 30 minutes.\",\"Pre-heat the oven to 200*C\/400*F.\",\"Take another pan and place it over medium heat. Melt the butter in this, then stir in the flour. Cook, stirring until smooth and completely amalgamated, for about one minute.\",\"Remove from the heat. Add the milk in a slow and steady stream, whisking the whole time. Return to the heat and cook, stirring, until thickened and just beginning to boil. Remove from the heat.\",\"Stir in 1 cup (125g) of the grated cheese and all of the grainy mustard. Season well with salt and pepper and a good grating of fresh nutmeg. Whisk in the egg yolks, one at a time.\",\"Butter six medium ramekins well and place them into a large shallow roasting tin.\",\"Beat the egg whites until stiff with an electric whisk. Stir about a third of the egg whites into the cheese mixture to help slacken it and then gently fold in the rest.\",\"Spoon and divide the mixture evenly into the buttered ramekins.\",\"Carefully add boiling water to the roasting tin to come halfway up the sides of the ramekins and then carefully place the roasting tin into the heated oven. (If you have strong oven racks it is probably best to place the roasting tin into the oven first and then add the water)\",\"Bake for 15 to 20 minutes, until they are well risen and nicely browned on top.** (see notes below)\",\"Remove from the oven and remove from the roasting tin, placing them on a wire rack to cool. Increase the oven temperature to 220*C\/425*F.\",\"Once they are cooled enough to handle, carefully tip them out onto the palm of your hand, one at a time, and place them, right sides down, into a buttered baking dish large enough to hold all six of them.\",\"Season the double cream with some salt and black pepper and spoon it evenly over top of each souffle. Sprinkle the remaining grated cheddar cheese evenly over top.\",\"Place back in the oven and bake for about 15 minutes, or until they are well risen and the cream is bubbling and the cheese is melted and beginning to brown nicely. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"379\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Twice Baked Cheese Soufflees\" draggable=\"false\" height=\"389\" src=\"https:\/\/i.imgur.com\/vkF9Dir.jpg\" title=\"Twice Baked Cheese Soufflees\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETwice Baked Cheese Soufflés\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese are wonderfully rich and light and so very easy to make. I got the recipe from out of a magazine in the Doctor's waiting office one day (I couldn't begin to tell you which one) and I brought it home and adapted it to our tastes. They have become a firm favourite in my repertoire.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/4 cup (300ml) whole milk (1 1\/4 cup)\u003C\/li\u003E\u003Cli\u003E1\/2 of a small onion, peeled and studded with 1 clove and 1 bay leaf\u003C\/li\u003E\u003Cli\u003E3 TBS (40g) butter, plus more for greasing\u003C\/li\u003E\u003Cli\u003E1\/3 cup (40g) plain flour\u003C\/li\u003E\u003Cli\u003E1 1\/4 cup (150g) of good strong cheddar, grated and divided\u003C\/li\u003E\u003Cli\u003E1 TBS coarse grainy mustard\u003C\/li\u003E\u003Cli\u003Esalt, pepper and freshly grated nutmeg to taste\u003C\/li\u003E\u003Cli\u003E3 large free range eggs, separated\u003C\/li\u003E\u003Cli\u003E1 cup (240 ml) of double cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the milk in a small pan along with the onion, clove and bay leaf. Bring slowly just to the boil, then remove it from the heat and leave it to infuse for 30 minutes. At the end of that time, remove the onion, clove and bay leaf and discard.\u003C\/li\u003E\u003Cli\u003EPre-heat the oven to 200*C\/400*F.\u003C\/li\u003E\u003Cli\u003ETake another pan and place it over medium heat. Melt the butter in this, then stir in the flour. Cook, stirring until smooth and completely amalgamated, for about one minute.\u003C\/li\u003E\u003Cli\u003ERemove from the heat. Add the infused milk in a slow and steady stream, whisking the whole time. Return to the heat and cook, stirring, until thickened and just beginning to boil. Remove from the heat.\u003C\/li\u003E\u003Cli\u003EStir in 1 cup (125g) of the grated cheese and all of the grainy mustard. Season well with salt and pepper and a good grating of fresh nutmeg. Whisk in the egg yolks, one at a time.\u003C\/li\u003E\u003Cli\u003EButter six medium ramekins well and place them into a large shallow roasting tin.\u003C\/li\u003E\u003Cli\u003EBeat the egg whites until stiff with an electric whisk. Stir about a third of the egg whites into the cheese mixture to help slacken it and then gently fold in the rest.\u003C\/li\u003E\u003Cli\u003ESpoon and divide the mixture evenly into the buttered ramekins.\u003C\/li\u003E\u003Cli\u003ECarefully add boiling water to the roasting tin to come halfway up the sides of the ramekins and then carefully place the roasting tin into the heated oven. (If you have strong oven racks it is probably best to place the roasting tin into the oven first and then add the water)\u003C\/li\u003E\u003Cli\u003EBake for 15 to 20 minutes, until they are well risen and nicely browned on top.** (see notes below)\u003C\/li\u003E\u003Cli\u003ERemove from the oven and remove from the roasting tin, placing them on a wire rack to cool. Increase the oven temperature to 220*C\/425*F.\u003C\/li\u003E\u003Cli\u003EOnce they are cooled enough to handle, carefully tip them out onto the palm of your hand, one at a time, and place them, right sides down, into a buttered baking dish large enough to hold all six of them.\u003C\/li\u003E\u003Cli\u003ESeason the double cream with some salt and black pepper and spoon it evenly over top of each souffle. Sprinkle the remaining grated cheddar cheese evenly over top.\u003C\/li\u003E\u003Cli\u003EPlace back in the oven and bake for about 15 minutes, or until they are well risen and the cream is bubbling and the cheese is melted and beginning to brown nicely. Serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\u003Cp\u003E**You can complete the recipe to the end of the first baking and put them in a buttered dish, cover them, and then store them in the refrigerator for up to a day ahead before proceeding. Bring them to room temperature before finishing them off as outlined in the recipe.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #ef9d87; font-size: 18px; text-align: justify;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/832777515548077838\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/04\/twice-baked-cheese-souffles.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/832777515548077838"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/832777515548077838"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/04\/twice-baked-cheese-souffles.html","title":"Twice Baked Cheese Soufflés"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihmbbBRxBPJ_488z2Jsx4L3kPzX75pJBK7puMjcL-h6z6S7vcDfOjvu_DE21_Y-XkrODJTfS3sYYdb8HaA1e401AMMGY-Zowiy_fPrZMrqbtzUoC4ukAU3oAbFMsxkD2MRFeNZA6UhSu8\/s72-w640-h636-c\/DSCN7076_zps4kx2klt3.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}}]}});