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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Food+memories?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Food%20memories"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3381285680861183646"},"published":{"$t":"2021-01-04T11:33:00.003+00:00"},"updated":{"$t":"2021-06-13T15:23:46.973+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Food memories"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"English Pea Soup"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2tVTZYVeQ8Y\/XXDKIZriGSI\/AAAAAAACnMY\/ZoMN9Y6HXrcayy64QpaypwV1DcwvUZoEQCLcBGAs\/s1600\/Best%2BCover%2BSoup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1056\" data-original-width=\"1600\" height=\"421\" src=\"https:\/\/1.bp.blogspot.com\/-2tVTZYVeQ8Y\/XXDKIZriGSI\/AAAAAAACnMY\/ZoMN9Y6HXrcayy64QpaypwV1DcwvUZoEQCLcBGAs\/w640-h421\/Best%2BCover%2BSoup.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLondon Particular is a delicious Split Pea Soup!\u0026nbsp; The name comes from the famous fogs of London back in Dickensian times, which came to be known as London Particulars or Pea Soup Fogs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFogs which were so thick that you could scarce see your hand in front of your face. They would be blinding and very heard to breathe in.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1JY6cN0-jWI\/XXDpNZJB1iI\/AAAAAAACnOM\/QLN4SfAe9ywoiTga-2KP9IqHR0O6BBh5ACLcBGAs\/s1600\/foogymain.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"475\" data-original-width=\"700\" height=\"434\" src=\"https:\/\/1.bp.blogspot.com\/-1JY6cN0-jWI\/XXDpNZJB1iI\/AAAAAAACnOM\/QLN4SfAe9ywoiTga-2KP9IqHR0O6BBh5ACLcBGAs\/w640-h434\/foogymain.jpg\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFrom Wikepedia\u003Ci\u003E: Pea soup fog (also known as a pea souper, black fog or killer fog) is a very thick and often yellowish, greenish or blackish fog caused by air pollution that contains soot particulates and the poisonous gas sulphur dioxide.\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNot just common in Dickens's day these heavy fogs continued sporadically throughout the ensuing years.\u0026nbsp; In fact there was a particularly bad incident\u0026nbsp; in 1952 which was called \"The Great Smog of London,\"\u0026nbsp;\u003Ci\u003E \u003C\/i\u003Ewhich came to be known as one of the worst air-pollution events in the history of\u0026nbsp; the United Kingdom.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Ci\u003E\u003C\/i\u003E\u003C\/div\u003E\n\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wvY1FvN_e_o\/XXDKlwxurtI\/AAAAAAACnNo\/WUbpCOynC1MRO4cDnrgzNSeMIaoWFHt5ACLcBGAs\/s1600\/cover%2BSoup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1597\" data-original-width=\"1600\" height=\"637\" src=\"https:\/\/1.bp.blogspot.com\/-wvY1FvN_e_o\/XXDKlwxurtI\/AAAAAAACnNo\/WUbpCOynC1MRO4cDnrgzNSeMIaoWFHt5ACLcBGAs\/w640-h637\/cover%2BSoup.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think actually fogs such as this were quite prevalent throughout \nEurope, especially in the colder months when people were using their \ncoal fires. My mother had a photograph of me standing in front of the \nEiffel Tower in Paris in 1959.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can just barely see me and only the \nfeet of the tower as the fog is so dense and so thick. I dare say those \"Pea Souper\" fogs were not as near delicious as this fabulous soup, London Particular. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wGkV1WfV4X4\/XXDKLE0KGSI\/AAAAAAACnMg\/DeBOEoNwdb8tcDl2Tijpg8awnegJ-YGLwCLcBGAs\/s1600\/IMG_6184.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1346\" data-original-width=\"1600\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-wGkV1WfV4X4\/XXDKLE0KGSI\/AAAAAAACnMg\/DeBOEoNwdb8tcDl2Tijpg8awnegJ-YGLwCLcBGAs\/w640-h538\/IMG_6184.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a soup which had its beginnings at the \u003Ca href=\"https:\/\/www.simpsonsinthestrand.co.uk\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ESimpson's in the Strand\u003C\/b\u003E\u003C\/a\u003E restaurant in London.\u0026nbsp; It is a soup which is rib-stickingly thick and very delicious, and really quite simple to make! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aor4Pqb7iDY\/XXDKN10SezI\/AAAAAAACnMk\/M1t7Vj0yld0WnfsW5W7yu6axaHRyxOkewCLcBGAs\/s1600\/IMG_6188.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1374\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-aor4Pqb7iDY\/XXDKN10SezI\/AAAAAAACnMk\/M1t7Vj0yld0WnfsW5W7yu6axaHRyxOkewCLcBGAs\/w640-h547\/IMG_6188.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy mother always made us lovely pots of pea soup after we had enjoyed a baked ham either for New Years or Easter.\u0026nbsp; This is something we all really looked forward to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom\u0026nbsp; always baked a ham on those special occasions for out dinner.\u0026nbsp; It was a family tradition which we hold to this day.\u0026nbsp; Aferwards the bone was always used to make a delicious soup.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gl84vvppsc4\/XXDMiNA17iI\/AAAAAAACnN8\/CddsgZOI_vMftoRGYPWZ1aMDnCVleUnngCLcBGAs\/s1600\/IMG_6187.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1407\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-gl84vvppsc4\/XXDMiNA17iI\/AAAAAAACnN8\/CddsgZOI_vMftoRGYPWZ1aMDnCVleUnngCLcBGAs\/w640-h562\/IMG_6187.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHers was done in the French Canadian style however, using whole yellow dried peas.\u0026nbsp; They are not so easy to get these days, but used to be very common.\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe all loved my mother's soup.\u0026nbsp; She would make a huge pot of it. We would enjoy it once on the night it was made, and the remainder would be frozen for a future date. \u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZtvFYaFMIQ4\/XXDKP1Hj0eI\/AAAAAAACnMo\/V2wGdxs_LpAsTCrZ8YpXI7AxEk0fQinUgCLcBGAs\/s1600\/IMG_6189.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1530\" data-original-width=\"1600\" height=\"611\" src=\"https:\/\/1.bp.blogspot.com\/-ZtvFYaFMIQ4\/XXDKP1Hj0eI\/AAAAAAACnMo\/V2wGdxs_LpAsTCrZ8YpXI7AxEk0fQinUgCLcBGAs\/w640-h611\/IMG_6189.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlways whenever any of us (after we had grown up and left home) made the trip home, one of the things we could count on was mom feeding us some of her soup. She would be certain to feed us a supper of this soup and another of her home baked beans at least once during our stay.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't speak for anyone else, but for myself\u0026nbsp; I can say that this was something I always looked forward to and enjoyed very much. Even now there is a part of me that longs for a hot bowl of\u0026nbsp; mom's soup.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ztVhgxESkUo\/XXDKR2C6J0I\/AAAAAAACnMs\/MXEdQiWuXwAOXEYx3pM4m2vyF_UYxjyHwCLcBGAs\/s1600\/IMG_6191.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/1.bp.blogspot.com\/-ztVhgxESkUo\/XXDKR2C6J0I\/AAAAAAACnMs\/MXEdQiWuXwAOXEYx3pM4m2vyF_UYxjyHwCLcBGAs\/w640-h579\/IMG_6191.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is not my mother's soup. It is quite hard to achieve perfection such as that in my opinion.\u0026nbsp; Cooking memories are only ever very rarely able to be actually created and taste the same or to be as delicious as the memory of them are. Why is that?\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot the same, but this soup is just as delicious in a different sort of a way.\u0026nbsp; Its thick and flavourful\u0026nbsp; . . . and as I said, very simple to make.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wqeWpKZr_8A\/XXDKTJZ5qGI\/AAAAAAACnMw\/SVWwIqTeNuAOzRMsEaYBxmhryWzqDFQEACLcBGAs\/s1600\/IMG_6192.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1444\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-wqeWpKZr_8A\/XXDKTJZ5qGI\/AAAAAAACnMw\/SVWwIqTeNuAOzRMsEaYBxmhryWzqDFQEACLcBGAs\/w640-h576\/IMG_6192.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou do need to begin by soaking the peas over night, so be prepared, you will need to do this in advance of making the soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Once you have done that, however, the soup comes together very quickly. Very quickly indeed.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nMtqS-0l9I0\/XXDKT1e3sNI\/AAAAAAACnM0\/qHqjbvAiJ1cs9S_RoDeDwKQk_1PaMYfNwCLcBGAs\/s1600\/IMG_6193.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1376\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/1.bp.blogspot.com\/-nMtqS-0l9I0\/XXDKT1e3sNI\/AAAAAAACnM0\/qHqjbvAiJ1cs9S_RoDeDwKQk_1PaMYfNwCLcBGAs\/w640-h549\/IMG_6193.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you are lucky enough to have homemade ham stock in the freezer you may use that.\u0026nbsp; I never saw ham being sold on the bone when I was in the UK.\u0026nbsp; I am sure it existed, but I just never saw it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts quite possible that I could have gotten one from a good butcher.\u0026nbsp; Because of this,\u0026nbsp; I\u0026nbsp; never had a ham bone over there to make a stock with. Instead I relied on ham stock cubes. You can also use chicken stock if you wish.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xai4BbHMj_w\/XXDKVE2AljI\/AAAAAAACnM4\/Ioe3ask9JSQqGFj_dtosoE_0XduRhmWdACLcBGAs\/s1600\/IMG_6194.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1326\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/-xai4BbHMj_w\/XXDKVE2AljI\/AAAAAAACnM4\/Ioe3ask9JSQqGFj_dtosoE_0XduRhmWdACLcBGAs\/w640-h530\/IMG_6194.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOther than the split peas and stock, there is bacon, carrots, celery and onions.\u0026nbsp; That's all.\u0026nbsp; Its as simple as that.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients done well. I love it when cooking is like that.\u0026nbsp; Don't you? In my opinion, with the exception of special occasions, that is as it should be.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GilCK6NzP-A\/XXDMsjmoA5I\/AAAAAAACnOA\/YoeORynt9IQOmrKiREGRHFt4_1PZCQJxACLcBGAs\/s1600\/IMG_6197.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1362\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-GilCK6NzP-A\/XXDMsjmoA5I\/AAAAAAACnOA\/YoeORynt9IQOmrKiREGRHFt4_1PZCQJxACLcBGAs\/w640-h544\/IMG_6197.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs an homage to my dear sweet mother I chose to add a bay leaf and some Nova Scotia Summer Savory. You can leave those out and the soup will still be delicious, but if you have them to hand, I do recommend.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could in also use a bit of dried thyme instead of the savory, if you find that impossible to procure.\u0026nbsp; When I was in the UK, I would bring mine back with me from Nova Scotia when I visited.\u0026nbsp; I kept it in my freezer.\u0026nbsp; It was that precious to me.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kZKTZY0uz3o\/XXDKX-KHJPI\/AAAAAAACnNA\/682D3W_kEKQmRFNWvXNiYYyMh0kzbV5KACLcBGAs\/s1600\/IMG_6196.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1488\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-kZKTZY0uz3o\/XXDKX-KHJPI\/AAAAAAACnNA\/682D3W_kEKQmRFNWvXNiYYyMh0kzbV5KACLcBGAs\/w640-h594\/IMG_6196.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt takes about an hour and a bit to cook, so not that long really.\u0026nbsp; Once the peas are nice and tender, you then puree half of the soup.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used my immersion blender to do this. I don't know what I would do without one of those. You can also use a food processor or a regular blender, but be very careful.\u0026nbsp; Hot ingredients expand very quickly when under such pressure. \u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3o3CddZlVFI\/XXDKbf9eNbI\/AAAAAAACnNI\/nDhAHZS_pOQdQ6Qf15pIIwwr_hzl8jREACLcBGAs\/s1600\/IMG_6201.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1311\" data-original-width=\"1600\" height=\"523\" src=\"https:\/\/1.bp.blogspot.com\/-3o3CddZlVFI\/XXDKbf9eNbI\/AAAAAAACnNI\/nDhAHZS_pOQdQ6Qf15pIIwwr_hzl8jREACLcBGAs\/w640-h523\/IMG_6201.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou need to do it in small batches or your food processor or blender will explode and the lid will pop off.\u0026nbsp; Doing it in smaller batches gives it room to expand.\u0026nbsp; Even so I would keep a tea towel pressed down on the lid while I was pureeing it. Don't take any chances.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou then stir the pureed portion of soup back into the pot and reheat the soup gently, seasoning it to taste with salt and plenty of black pepper.\u0026nbsp;\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0tok3sAYkFU\/XXDKdSSQdXI\/AAAAAAACnNM\/LJ51e8KlrIEzIC6kgo7cYM8iUstAv7YZwCLcBGAs\/s1600\/IMG_6202.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1414\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/1.bp.blogspot.com\/-0tok3sAYkFU\/XXDKdSSQdXI\/AAAAAAACnNM\/LJ51e8KlrIEzIC6kgo7cYM8iUstAv7YZwCLcBGAs\/w640-h563\/IMG_6202.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is then ready to be served, ladled into heated soup bowls.\u0026nbsp; I always heat my soup bowls before using them.\u0026nbsp; It helps to keep your soup hot for longer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to garnish servings of this soup\u0026nbsp; with clippings of crispy fried bacon and chopped fresh parsley\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XBhIVooI89c\/XXDKen0UcMI\/AAAAAAACnNQ\/X9DsBgmDhUgbRZ6nKpGF9li-xmispNVzQCLcBGAs\/s1600\/IMG_6203.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1371\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-XBhIVooI89c\/XXDKen0UcMI\/AAAAAAACnNQ\/X9DsBgmDhUgbRZ6nKpGF9li-xmispNVzQCLcBGAs\/w640-h547\/IMG_6203.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\nIn the UK soups are often enjoyed with a piece or two of buttered bread or an assortment of crusty rolls.\u0026nbsp; There is nothing wrong wih bread and rolls.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut it is not how I was brought up.\u0026nbsp; Soup at home always came with crackers. \u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pzvdeDrNMgU\/XXDKhWcd8MI\/AAAAAAACnNU\/s_0rIK4_GCIqDqmASDpSXW4jvuE1CVLQQCLcBGAs\/s1600\/IMG_6204.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1340\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/1.bp.blogspot.com\/-pzvdeDrNMgU\/XXDKhWcd8MI\/AAAAAAACnNU\/s_0rIK4_GCIqDqmASDpSXW4jvuE1CVLQQCLcBGAs\/w640-h533\/IMG_6204.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis how the North American in me prefers my soup.\u0026nbsp; Accompanied with crisp salted crackers, usually saltines.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always crumble some of them into the soup.\u0026nbsp; A \"common\" practise I know . . .\u0026nbsp; but a leftover from my childhood.\u0026nbsp; The heart wants what the heart wants\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-2tVTZYVeQ8Y\/XXDKIZriGSI\/AAAAAAACnMY\/ZoMN9Y6HXrcayy64QpaypwV1DcwvUZoEQCLcBGAs\/s1600\/Best%2BCover%2BSoup.JPG\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nLondon Particular\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nSo named because of the thick \"pea soup\" fogs that used to plague the city of London for years and years!\u0026nbsp; This recipe is adapted from a book I have entitled \"Mom's Favourite Recipes,\" published by Octopus Books.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E300g dried green split peas, soaked overnight in cold water (1 1\/3 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E25g butter (2 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 rashers\/slices streaky bacon, diced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium onion, peeled and roughly chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium carrot, peeled and roughly chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 sticks celery, trimmed and roughly chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 litres of ham or chicken stock (6 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 bay leaf, broken (optional and my inclusion)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp summer savoury (optional and my inclusion)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nTo garnish:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ea handful of chopped fresh flat leaf parsley\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 rashers\/strips of streaky bacon, grilled until crisp and snipped\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook London Particular\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EDrain the peas in a colander and rinse.\u0026nbsp; Heat the butter in a large saucepan over medium heat.\u0026nbsp; When it begins to foam add the bacon and onion.\u0026nbsp; Cook over moderate heat, stirring occasionally, until the onion has softened and the bacon has begun to release it's fat. Add the carrot and celery.\u0026nbsp; Continue to cook for a further 5 minutes or so until golden.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EAdd the peas and the stock, along with the bay leaf and savoury, if using.\u0026nbsp; Bring to the boil, stirring.\u0026nbsp; Boil rapidly for about ten minutes, stirring occasionally.\u0026nbsp; Reduce to low, cover and then cook for about a hour, until the peas are very tender. Remove the bay leaf and discard.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECool the soup slightly and then puree half of the soup in a blender or food processor until smooth, or use an immersion blender.\u0026nbsp; Return to the saucepan and reheat.\u0026nbsp; Taste and adjust seasoning with salt and black pepper.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ELadle the hot soup into heated bowls, garnishing with parley and bacon.\u0026nbsp; Serve immediately. Crusty rolls or crackers (my preference) are lovely with this.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{text-align:center;margin-bottom:25px}.ccm-image img{max-width:100%}.ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px}.ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}.ccm-summary{margin-bottom:30px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bHsrX2uqkFQ\/XXDKjtSo9CI\/AAAAAAACnNg\/V9tC04kDdi8-FSC0DjfDiejhjx2aPE-ZgCLcBGAs\/s1600\/IMG_6205.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Particular\" border=\"0\" data-original-height=\"1140\" data-original-width=\"1600\" height=\"453\" src=\"https:\/\/1.bp.blogspot.com\/-bHsrX2uqkFQ\/XXDKjtSo9CI\/AAAAAAACnNg\/V9tC04kDdi8-FSC0DjfDiejhjx2aPE-ZgCLcBGAs\/w640-h453\/IMG_6205.JPG\" title=\"London Particular\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen I was a child I would crumble so many crackers into my soup that it became almost pudding-like . . .\u0026nbsp; I so enjoyed that.\u0026nbsp; Tomato soup was especially good this way, with a knob of butter melted on top. Oh boy, now I am drowning in happy foodie memories.\u0026nbsp; Yum!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of  The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at mariealicejoan at aol dot com.\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3381285680861183646\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/english-pea-soup.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3381285680861183646"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3381285680861183646"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/english-pea-soup.html","title":"English Pea Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-2tVTZYVeQ8Y\/XXDKIZriGSI\/AAAAAAACnMY\/ZoMN9Y6HXrcayy64QpaypwV1DcwvUZoEQCLcBGAs\/s72-w640-h421-c\/Best%2BCover%2BSoup.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}}]}});