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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVsdw25xAIL234HS_TYsKGNdx3ZXIIeO4D0M9_GZV7cbVDJgXIg8OUsCX1SwJYcaGbfwQnlcUVecMaCc6xv8PAP-cPglSjl1HU9tgUdQaA2m1kk6Pfn1dIhHJ1xxiy4NeqnPwdNIJTy7ZNq4l06t37TkWQlXHTVUHzVmn-Aef7jcEYHbmO8B2yhUm0\/s4001\/best%20cover%20crumble.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Double Ginger Apple Crumble\" border=\"0\" data-original-height=\"3580\" data-original-width=\"4001\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVsdw25xAIL234HS_TYsKGNdx3ZXIIeO4D0M9_GZV7cbVDJgXIg8OUsCX1SwJYcaGbfwQnlcUVecMaCc6xv8PAP-cPglSjl1HU9tgUdQaA2m1kk6Pfn1dIhHJ1xxiy4NeqnPwdNIJTy7ZNq4l06t37TkWQlXHTVUHzVmn-Aef7jcEYHbmO8B2yhUm0\/w640-h572\/best%20cover%20crumble.JPG\" title=\"Double Ginger Apple Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do not think you can find a pudding on earth more comforting than Apple Crumble.\u0026nbsp; Or Apple Crisp as it is also known in North America.\u0026nbsp; The British like to call it a Crumble, and I'm with them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECalling something a crumble automatically doubles the appeal of it, especially where desserts are involved.\u0026nbsp; Apple desserts are a real favorite in my home non-stop, but apple crumbles are at the absolute top of the list!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilUc3r6PSE_1_KV9-DCwauopdnKF450KnsrZvwSAnTY9ndo2RdfJR9srSxEPnsna4w2anNh5tVVC9Ij6iJAm6PNb04EH8n8HxhEWYoo17pIBr6u_6MvTZcNOMFXJB0Phl9Ie1fNyTFiMcKNrJy9hH0bONBwm8eVZ-K4v4pfmYUdzQmrWHajHzX98w0\/s3500\/IMG_2277%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Double Ginger Apple Crumble\" border=\"0\" data-original-height=\"2924\" data-original-width=\"3500\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilUc3r6PSE_1_KV9-DCwauopdnKF450KnsrZvwSAnTY9ndo2RdfJR9srSxEPnsna4w2anNh5tVVC9Ij6iJAm6PNb04EH8n8HxhEWYoo17pIBr6u_6MvTZcNOMFXJB0Phl9Ie1fNyTFiMcKNrJy9hH0bONBwm8eVZ-K4v4pfmYUdzQmrWHajHzX98w0\/w640-h534\/IMG_2277%20(3).JPG\" title=\"Double Ginger Apple Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is something incredibly moreish about that crisp, buttery, sweet oaty topping. Add a few extras such as some some spices and its appeal builds.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen those spices come in the form of ground\/powdered ginger, and minced crystalized gingerroot, well, slap my face.\u0026nbsp; This hits a home run!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfCkPIgJ__uGVrOs6DYg4947Y39QGWrDxsrGuBhdzmS5BdtIaZ6mjdFph5e77lzfkB0lxfQXBWwPHqijqjIzwxb700-nlXp6Dhah98vS0Z4zV7rUp4OmWe10-qiATLNlD_M3EsFBCir4ouSVWbnXBsa9p2AG33fLYnaG9-jTGWfPmHH4MExWYFe9e7\/s5184\/IMG_2281%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Double Ginger Apple Crumble\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfCkPIgJ__uGVrOs6DYg4947Y39QGWrDxsrGuBhdzmS5BdtIaZ6mjdFph5e77lzfkB0lxfQXBWwPHqijqjIzwxb700-nlXp6Dhah98vS0Z4zV7rUp4OmWe10-qiATLNlD_M3EsFBCir4ouSVWbnXBsa9p2AG33fLYnaG9-jTGWfPmHH4MExWYFe9e7\/w640-h480\/IMG_2281%20(1).JPG\" title=\"Double Ginger Apple Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing I had to get used to living in the UK was calling the dessert course \"Pudding.\" I can remember the first time I was asked would I like a pudding, I thought they were referring to North American Pudding and expecting to be offered a choice of vanilla, butterscotch or chocolate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EImagine my surprise and delight when I realized I had the choice of any dessert under the sun (or at least on the menu!) In fact, they had nothing at all over there that even closely resembled North American pudding, unless you count custard and to be honest, the custard is not as thick by a long chalk as North American pudding is.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMceEPQKZm6gPJR2Cd_uFc3Smls4Wt7WL_HE1UyIsWTFVFxx5mLRv7FTKRCJ94oYzv1gd3Cv373Hf-zF0s4_1D3MuVQy1_t0fpjPjf_Nm_urRsAPHHVEn6DWLJd3LMmMsM0_Yhuy0maKjQfDHpsKe0PHkNOnKWK-VpFMgFzMAEL9hZaKt7edw-7Pr3\/s4080\/cover%20crumble.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Double Ginger Apple Crumble\" border=\"0\" data-original-height=\"3584\" data-original-width=\"4080\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMceEPQKZm6gPJR2Cd_uFc3Smls4Wt7WL_HE1UyIsWTFVFxx5mLRv7FTKRCJ94oYzv1gd3Cv373Hf-zF0s4_1D3MuVQy1_t0fpjPjf_Nm_urRsAPHHVEn6DWLJd3LMmMsM0_Yhuy0maKjQfDHpsKe0PHkNOnKWK-VpFMgFzMAEL9hZaKt7edw-7Pr3\/w640-h562\/cover%20crumble.JPG\" title=\"Double Ginger Apple Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut I digress, we are talking about Crumble here. Apple Crumble. Double Ginger Apple Crumble and this, my friends, is like the Cadillac of Apple Crumbles.\u0026nbsp; Trust me on this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith a sweet, yet somewhat tart, brightly spiced apple filling, smothered in a buttery, almost oatmeal cookie like topping, spiked with two types of ginger, you are talking about the epitome of deliciousness here.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTCXvm5FTFNaTnoNbsAY0bZhZ8EvCP0dm87CfBfccaH2MMykLv_vYkJw0bZZl-QWQMy3U9Qa2JPLnCMtRiK-AdxDwil_QhoFsgqHi69zg7tuG_Zyi_oiACCisJ49KZXHvwUkQnA8Nskg-yArOJfMVGUvnpgiVdQfzNVG7EfDU9WIUufvicLdG8JZid\/s4521\/IMG_2286%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Double Ginger Apple Crumble\" border=\"0\" data-original-height=\"3272\" data-original-width=\"4521\" height=\"464\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTCXvm5FTFNaTnoNbsAY0bZhZ8EvCP0dm87CfBfccaH2MMykLv_vYkJw0bZZl-QWQMy3U9Qa2JPLnCMtRiK-AdxDwil_QhoFsgqHi69zg7tuG_Zyi_oiACCisJ49KZXHvwUkQnA8Nskg-yArOJfMVGUvnpgiVdQfzNVG7EfDU9WIUufvicLdG8JZid\/w640-h464\/IMG_2286%20(3).JPG\" title=\"Double Ginger Apple Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE DOUBLE GINGER APPLE CRUMBLE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou most likely have everything you need in your kitchen right now to make this fabulous dessert\/pudding!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the fruity base:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 3\/4\" data-amounts-secondary=\"794\" data-units-original=\"lbs\" data-units-secondary=\"g\"\u003E1 1\/2 -\u0026nbsp;\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 3\/4 lbs\" data-amount-secondary=\"794 g\"\u003E1 3\/4 lbs\u003C\/span\u003E\u0026nbsp;(680 - 775g) firm, tart baking apples (I used Northern Spy) (about 3 large apples)\u003C\/li\u003E\u003Cli\u003Ethe zest and juice of 1 lemon\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/8 tsp ground nutmeg\u003C\/li\u003E\u003Cli\u003Epinch ground cloves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;vanilla extract\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"36\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"36 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;(40g) granulated sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5gPqRxF_1K8x73IcPRUbrzfTTwFzKGSLOxdZQeRMLi3s7cqHAU8-knnS2WjUcVuSNHWfu_PwhOPlBMGOIlXVq-krdJ2W4NX8V_JiR1X22_WKuPFaHu0hKb1kurrE0PnPioSVVDbNPdZJ666w0z_aQn_Bt6W1s52j2TAmK5IOXy7HhYItjf7DwnA6W\/s3406\/IMG_2287%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Double Ginger Apple Crumble\" border=\"0\" data-original-height=\"3073\" data-original-width=\"3406\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5gPqRxF_1K8x73IcPRUbrzfTTwFzKGSLOxdZQeRMLi3s7cqHAU8-knnS2WjUcVuSNHWfu_PwhOPlBMGOIlXVq-krdJ2W4NX8V_JiR1X22_WKuPFaHu0hKb1kurrE0PnPioSVVDbNPdZJ666w0z_aQn_Bt6W1s52j2TAmK5IOXy7HhYItjf7DwnA6W\/w640-h578\/IMG_2287%20(3).JPG\" title=\"Double Ginger Apple Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\/3\" data-amounts-secondary=\"151\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2\/3 cup\" data-amount-secondary=\"151 g\"\u003E2\/3 cup\u003C\/span\u003E\u0026nbsp;(150g) butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"55\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"55 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(50g) soft light brown sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"50 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(50g) granulated sugar\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"7\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 tsp\" data-amount-secondary=\"7 g\"\u003E1 1\/2 tsp\u003C\/span\u003E\u0026nbsp;baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;ground ginger\u003C\/li\u003E\u003Cli data-amounts-original=\"1 3\/4\" data-amounts-secondary=\"219\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 3\/4 cups\" data-amount-secondary=\"219 g\"\u003E1 3\/4 cups\u003C\/span\u003E\u0026nbsp;(245g) plain all-purpose flour\u003C\/li\u003E\u003Cli\u003Ea large handful of old-fashioned oats\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"7 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;(or more if you really enjoy it) minced candied crystalized gingerroot\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve: (pick one)\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EWhipped cream, warm custard sauce, pouring cream or vanilla ice cream (trust me when I tell you I have seen people pick all of them at once, or at least three.)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9XlgaXkBW7qC6FQt_rsSxevu-KUQH0YVn13Yi1_GoCu8gn9RbRiIAAwWpQFb0yAcBCv-lqyH-tMAB9P975CuCXYtaKydZkpuWz1zmE_lSlbmiCBrsC10c2IELlaqFtur1mmP8Zt4EIkTt4aLOFms_9jA-xmGb0DGtYKq95tVsZFisppg9GyrXM3GZ\/s4041\/IMG_2288%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Double Ginger Apple Crumble\" border=\"0\" data-original-height=\"3002\" data-original-width=\"4041\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9XlgaXkBW7qC6FQt_rsSxevu-KUQH0YVn13Yi1_GoCu8gn9RbRiIAAwWpQFb0yAcBCv-lqyH-tMAB9P975CuCXYtaKydZkpuWz1zmE_lSlbmiCBrsC10c2IELlaqFtur1mmP8Zt4EIkTt4aLOFms_9jA-xmGb0DGtYKq95tVsZFisppg9GyrXM3GZ\/w640-h476\/IMG_2288%20(2).JPG\" title=\"Double Ginger Apple Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want to use a ripe cooking apple for this dessert. Today I used Northern Spy apples. Gravenstein are nice, as are Bramley (in the UK), Cortland, and Granny Smiths.\u0026nbsp; Sometimes a mix of apples will give you the best flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't be tempted to over spice.\u0026nbsp; This is just the right amount of spice. If you liked, you could add some ground cardamom. It has a nice, almost citrus like flavor.\u0026nbsp; I have to say using orange zest and juice instead of lemon also adds a nice touch.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen it comes to a crumble however, it's all about the topping and this topping has flavor in spades. Don't leave out either of the gingers if you can help it. If you don't have crystalized ginger, but are lucky enough to have preserved stem ginger, you can use a knob of that in its place.\u0026nbsp; Just pat dry and finely mince.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiurViVPj3y1pxuA25_tUFhN4h0bUjhNw04nTpDUkaQiZ5-aw__iaIaNddn1Fy9785FfJjBlodplVqnVyyJ2cDAP7A7wvWKKVV774PHRwk2LKWcT-l9HiOZW86JZB4CAuYE-Rmn0VFJE9Gsjb3bnjzQU03QH0ZXau-qb6lnWMh5bNg6lXckrChjZNJ\/s5184\/IMG_2289%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Double Ginger Apple Crumble\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiurViVPj3y1pxuA25_tUFhN4h0bUjhNw04nTpDUkaQiZ5-aw__iaIaNddn1Fy9785FfJjBlodplVqnVyyJ2cDAP7A7wvWKKVV774PHRwk2LKWcT-l9HiOZW86JZB4CAuYE-Rmn0VFJE9Gsjb3bnjzQU03QH0ZXau-qb6lnWMh5bNg6lXckrChjZNJ\/w640-h480\/IMG_2289%20(1).JPG\" title=\"Double Ginger Apple Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE DOUBLE GINGER APPLE CRUMBLE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple, simple, simple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Butter a 9-inch square, deep baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPeel, core and slice your apples. Place into a bowl. Combine the lemon zest and juice, cinnamon, cloves, nutmeg, sugar, salt and vanilla. Pour this over the apples and toss together until the apples are evenly coated with the mixture.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the apples and all their juices, etc. into the bottom of the baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcPz3q0M_I5Ydkae0zKsvstcp8wATfCo9Lx9JJGJrZk5D2qtHAowdoZfnM5ib6YP770uvslYHfkMOwJcPn2ss6ox02h-CNrZVQhLfggw8KtTvVB54O2lZBQ2jNF_8FsFJWTGkPBnqHisoTIPO10R0s63BR-FN8YN-mOu2v_SWAi0pI7uWL4ZFWacON\/s5184\/IMG_2292%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Double Ginger Apple Crumble\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcPz3q0M_I5Ydkae0zKsvstcp8wATfCo9Lx9JJGJrZk5D2qtHAowdoZfnM5ib6YP770uvslYHfkMOwJcPn2ss6ox02h-CNrZVQhLfggw8KtTvVB54O2lZBQ2jNF_8FsFJWTGkPBnqHisoTIPO10R0s63BR-FN8YN-mOu2v_SWAi0pI7uWL4ZFWacON\/w640-h480\/IMG_2292%20(1).JPG\" title=\"Double Ginger Apple Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the melted butter and both sugars together. Stir in the salt, baking powder and ground ginger. Stir in the flour and candied ginger. Add the oats. The mixture should easily form clumps. If it doesn't, add a bit more flour (1 TBS at a time) until it does.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle the crumble mixture evenly over top of the apples. Do not compress.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 40 to 45 minutes, until the apples test soft when prodded with the tip of a sharp knife and the crumble topping is light golden brown.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to rest for about 15 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon warm into bowls, garnished with a dollop of whipped cream, pouring cream, warm custard sauce or ice cream.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgi4-AmP9ysXIf3pu11qO3xtW9UpGd0ViXQj03-tCPQYrz-v8yy3E2QF6oC5slACBVMg0HqJx9uWbegD-WZgvekOFZNlR5m566c4D3v_yibCzzXeIcft7xuPN8q6L_tRNKXHOos3lseB23JM5qnu9Y0Ptb9zf3OhQFF2SugHuydJ_ZWv5bxyH5Dbxet\/s3124\/IMG_2285%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Double Ginger Apple Crumble\" border=\"0\" data-original-height=\"3124\" data-original-width=\"3061\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgi4-AmP9ysXIf3pu11qO3xtW9UpGd0ViXQj03-tCPQYrz-v8yy3E2QF6oC5slACBVMg0HqJx9uWbegD-WZgvekOFZNlR5m566c4D3v_yibCzzXeIcft7xuPN8q6L_tRNKXHOos3lseB23JM5qnu9Y0Ptb9zf3OhQFF2SugHuydJ_ZWv5bxyH5Dbxet\/w628-h640\/IMG_2285%20(2).JPG\" title=\"Double Ginger Apple Crumble\" width=\"628\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cannot imagine anyone not liking this dessert. It ticks all the boxes. However, if someone perchance is looking for a different apple dessert, might I suggest the following:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/caramel-apple-self-saucing-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECARAMEL APPLE SELF-SAUCING PUDDING\u003C\/b\u003E\u003C\/a\u003E -A delicious apple filled pudding that sauces itself.  Serve warm with whipped cream or ice cream on top!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/11\/apple-dumplings.html\" rel=\"nofollow\" target=\"_blank\"\u003EAPPLE DUMPLINGS\u003C\/a\u003E\u003C\/b\u003E - So very delicious that Coleman Andrews asked for permission to include the recipe in his cookbook entitled, \u003Cb\u003E\u003Ca href=\"https:\/\/www.amazon.ca\/British-Table-Traditional-Cooking-Scotland\/dp\/1419722239\/ref=sr_1_1?crid=29K40C1O7067X\u0026amp;keywords=The+British+Table\u0026amp;qid=1667067233\u0026amp;qu=eyJxc2MiOiIwLjAwIiwicXNhIjoiMC4wMCIsInFzcCI6IjAuMDAifQ%3D%3D\u0026amp;s=books\u0026amp;sprefix=the+british+table%2Cstripbooks%2C186\u0026amp;sr=1-1\" rel=\"nofollow\" target=\"_blank\"\u003EThe British Table\u003C\/a\u003E\u003C\/b\u003E. I quite happily gave it to him. Tender apples encased in a beautiful flaky pastry and baked in a sweet sauce.\u0026nbsp;\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVsdw25xAIL234HS_TYsKGNdx3ZXIIeO4D0M9_GZV7cbVDJgXIg8OUsCX1SwJYcaGbfwQnlcUVecMaCc6xv8PAP-cPglSjl1HU9tgUdQaA2m1kk6Pfn1dIhHJ1xxiy4NeqnPwdNIJTy7ZNq4l06t37TkWQlXHTVUHzVmn-Aef7jcEYHbmO8B2yhUm0\/w640-h572\/best%20cover%20crumble.JPG\",\"name\":\"Double Ginger Apple Crumble\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H\",\"description\":\"A beautiful apple dessert with a fresh and fruity base and a moreish buttery ginger and oat crumble topping. Enjoy with either cream or ice cream on top.\",\"yield\":\"6 - 8 (depending on appetites)\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 - 1 3\/4 lbs (680 - 775g) firm, tart baking apples (I used Northern Spy) (about 3 large apples)\",\"the zest and juice of 1 lemon\",\"1\/4 tsp ground cinnamon\",\"1\/8 tsp ground nutmeg\",\"pinch ground cloves\",\"1 tsp vanilla extract\",\"pinch salt\",\"3 TBS (40g) granulated sugar\",\"2\/3 cup (150g) butter, melted\",\"1\/4 cup (50g) soft light brown sugar\",\"1\/4 cup (50g) granulated sugar\",\"pinch salt\",\"1 1\/2 tsp baking powder\",\"1\/2 tsp ground ginger\",\"1 3\/4 cups (245g) plain all-purpose flour\",\"a large handful of old-fashioned oats\",\"1 TBS (or more if you really enjoy it) minced candied crystalized gingerroot\",\"Whipped cream, warm custard sauce, pouring cream or vanilla ice cream\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5. Butter a 9-inch square, deep baking dish.\",\"Peel, core and slice your apples. Place into a bowl. Combine the lemon zest and juice, cinnamon, cloves, nutmeg, sugar, salt and vanilla. Pour this over the apples and toss together until the apples are evenly coated with the mixture.\",\"Pour the apples and all their juices, etc. into the bottom of the baking dish.\",\"Whisk the melted butter and both sugars together. Stir in the salt, baking powder and ground ginger. Stir in the flour and candied ginger. Add the oats. The mixture should easily form clumps. If it doesn't, add a bit more flour (1 TBS at a time) until it does.\",\"Sprinkle the crumble mixture evenly over top of the apples. Do not compress.\",\"Bake in the preheated oven for 40 to 45 minutes, until the apples test soft when prodded with the tip of a sharp knife and the crumble topping is light golden brown.\",\"Leave to rest for about 15 minutes.\",\"Spoon warm into bowls, garnished with a dollop of whipped cream, pouring cream, warm custard sauce or ice cream.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4667063125315\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6 - 8 (depending on appetites)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Double Ginger Apple Crumble\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVsdw25xAIL234HS_TYsKGNdx3ZXIIeO4D0M9_GZV7cbVDJgXIg8OUsCX1SwJYcaGbfwQnlcUVecMaCc6xv8PAP-cPglSjl1HU9tgUdQaA2m1kk6Pfn1dIhHJ1xxiy4NeqnPwdNIJTy7ZNq4l06t37TkWQlXHTVUHzVmn-Aef7jcEYHbmO8B2yhUm0\/w640-h572\/best%20cover%20crumble.JPG\" title=\"Double Ginger Apple Crumble\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EDouble Ginger Apple Crumble\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA beautiful apple dessert with a fresh and fruity base and a moreish buttery ginger and oat crumble topping. Enjoy with either cream or ice cream on top.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the fruity base:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 3\/4\" data-amounts-secondary=\"794\" data-units-original=\"lbs\" data-units-secondary=\"g\"\u003E1 1\/2 - \u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 3\/4 lbs\" data-amount-secondary=\"794 g\"\u003E1 3\/4 lbs\u003C\/span\u003E (680 - 775g) firm, tart baking apples (I used Northern Spy) (about 3 large apples)\u003C\/li\u003E\u003Cli\u003Ethe zest and juice of 1 lemon\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/8 tsp ground nutmeg\u003C\/li\u003E\u003Cli\u003Epinch ground cloves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E vanilla extract\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"36\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"36 g\"\u003E3 TBS\u003C\/span\u003E (40g) granulated sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\/3\" data-amounts-secondary=\"151\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2\/3 cup\" data-amount-secondary=\"151 g\"\u003E2\/3 cup\u003C\/span\u003E (150g) butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"55\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"55 g\"\u003E1\/4 cup\u003C\/span\u003E (50g) soft light brown sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"50 g\"\u003E1\/4 cup\u003C\/span\u003E (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"7\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 tsp\" data-amount-secondary=\"7 g\"\u003E1 1\/2 tsp\u003C\/span\u003E baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E ground ginger\u003C\/li\u003E\u003Cli data-amounts-original=\"1 3\/4\" data-amounts-secondary=\"219\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 3\/4 cups\" data-amount-secondary=\"219 g\"\u003E1 3\/4 cups\u003C\/span\u003E (245g) plain all-purpose flour\u003C\/li\u003E\u003Cli\u003Ea large handful of old-fashioned oats\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"7 g\"\u003E1 TBS\u003C\/span\u003E (or more if you really enjoy it) minced candied crystalized gingerroot\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve: (pick one)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EWhipped cream, warm custard sauce, pouring cream or vanilla ice cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Butter a 9-inch square, deep baking dish.\u003C\/li\u003E\u003Cli\u003EPeel, core and slice your apples. Place into a bowl. Combine the lemon zest and juice, cinnamon, cloves, nutmeg, sugar, salt and vanilla. Pour this over the apples and toss together until the apples are evenly coated with the mixture.\u003C\/li\u003E\u003Cli\u003EPour the apples and all their juices, etc. into the bottom of the baking dish.\u003C\/li\u003E\u003Cli\u003EWhisk the melted butter and both sugars together. Stir in the salt, baking powder and ground ginger. Stir in the flour and candied ginger. Add the oats. The mixture should easily form clumps. If it doesn't, add a bit more flour (1 TBS at a time) until it does.\u003C\/li\u003E\u003Cli\u003ESprinkle the crumble mixture evenly over top of the apples. Do not compress.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 40 to 45 minutes, until the apples test soft when prodded with the tip of a sharp knife and the crumble topping is light golden brown.\u003C\/li\u003E\u003Cli\u003ELeave to rest for about 15 minutes.\u003C\/li\u003E\u003Cli\u003ESpoon warm into bowls, garnished with a dollop of whipped cream, pouring cream, warm custard sauce or ice cream.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgq-5uWeRSdTGsdkJHI_Oqr1y3LD5fISd1m0Yd9sKMHNaqJvrIDPpMmpWasLIWihEdL3pUXA1KutEs1tu2p43taEwqrPaYnuCnJejQhvStaC9OAQj8_csPfuZcsJWt6KGZSwgh1YB9A4RMol7AaILSzD-UqiaucNxOQ-orxz5hYxQVl7XKbs0deJbvB\/s5184\/end%20crumble.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Double Ginger Apple Crumble\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgq-5uWeRSdTGsdkJHI_Oqr1y3LD5fISd1m0Yd9sKMHNaqJvrIDPpMmpWasLIWihEdL3pUXA1KutEs1tu2p43taEwqrPaYnuCnJejQhvStaC9OAQj8_csPfuZcsJWt6KGZSwgh1YB9A4RMol7AaILSzD-UqiaucNxOQ-orxz5hYxQVl7XKbs0deJbvB\/s600\/end%20crumble.JPG\" title=\"Double Ginger Apple Crumble\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2352820709650034986\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/double-ginger-apple-crumble.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2352820709650034986"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2352820709650034986"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/double-ginger-apple-crumble.html","title":"Double Ginger Apple Crumble"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVsdw25xAIL234HS_TYsKGNdx3ZXIIeO4D0M9_GZV7cbVDJgXIg8OUsCX1SwJYcaGbfwQnlcUVecMaCc6xv8PAP-cPglSjl1HU9tgUdQaA2m1kk6Pfn1dIhHJ1xxiy4NeqnPwdNIJTy7ZNq4l06t37TkWQlXHTVUHzVmn-Aef7jcEYHbmO8B2yhUm0\/s72-w640-h572-c\/best%20cover%20crumble.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5133971507079734774"},"published":{"$t":"2022-09-10T07:00:00.123+01:00"},"updated":{"$t":"2022-09-10T15:06:54.640+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Quick \u0026 Easy Peach Dumplings"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfLDFcZfPtjzCBY8yiOJL36Pu_HQMPgemakwUzY6x1rVmE5WmYjX68TenSx8gUAfq6LsIcclM_oLtOMzgh1QTIXaEog6ka9v4OI_NrTeolSZMw9DDmMzswXsEe_Ygc1CDaoQmr5IsLBxoiTA8aULy18huGuMLaZSkoFpOHsaS59uRQcQ551CJzo_D1\/s3361\/best%20best%20cover%20dumpling.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3214\" data-original-width=\"3361\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfLDFcZfPtjzCBY8yiOJL36Pu_HQMPgemakwUzY6x1rVmE5WmYjX68TenSx8gUAfq6LsIcclM_oLtOMzgh1QTIXaEog6ka9v4OI_NrTeolSZMw9DDmMzswXsEe_Ygc1CDaoQmr5IsLBxoiTA8aULy18huGuMLaZSkoFpOHsaS59uRQcQ551CJzo_D1\/w640-h612\/best%20best%20cover%20dumpling.JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am sharing a recipe today for ridiculously easy peach dumplings that will have your family licking their chops and you scratching your head, and wondering why you have never made them before!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI know it has had me licking my chops and scratching my head!\u0026nbsp; These are the most delicious peach dumplings and are incredibly simple to make, using only a very few ingredients!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI adapted this simple recipe from one I found on a blog called \u003Cb\u003E\u003Ca href=\"https:\/\/bellyfull.net\/easy-peach-dumplings\/\" rel=\"nofollow\" target=\"_blank\"\u003EBellyful\u003C\/a\u003E\u003C\/b\u003E.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7v1xb41uFuWKKw3wXS4UllrAcIKZa7ohZIqAlEdnI45-vg7bBubZQQnuSjkZSikYpRXdWjKcD62u9n_iWgHWURbN7daJ2MavtnuDMl-93Tulr9j3TmIEqFFCYnuzXDsDpnziMGGt_ig21RMzfh2iHsaiJTQbAIwr2XSVP--Y6IaoclwlRIfFo-O1O\/s3410\/best%20cover%20dumpling.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3239\" data-original-width=\"3410\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7v1xb41uFuWKKw3wXS4UllrAcIKZa7ohZIqAlEdnI45-vg7bBubZQQnuSjkZSikYpRXdWjKcD62u9n_iWgHWURbN7daJ2MavtnuDMl-93Tulr9j3TmIEqFFCYnuzXDsDpnziMGGt_ig21RMzfh2iHsaiJTQbAIwr2XSVP--Y6IaoclwlRIfFo-O1O\/w640-h608\/best%20cover%20dumpling.JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are a bit of a cheat in that they use refrigerated croissant\/crescent roll dough, but other than that they use simple ingredients we all have in our cupboards and larders.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is fresh peach season. Why not take advantage of this beautiful fruit while they are so abundant and so deliciously fresh!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEje0IAgWRhiNTH4eECKNNOd_ucWPyMwJJJ0YGBeip1useZk-5skozfX0fMzd8Un5z5RwnP7n0DyunB9fF32bS4ey-jFn-mLYanug81XDlHemSKasWP6tv2GKOs7H0aSHD2ldGHJHyvng98QfKGcQA4SWXrTvuzY8CIoi1fW2n5nNiDZIgM1Y3McaEDd\/s4247\/cover%20dumplings.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3646\" data-original-width=\"4247\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEje0IAgWRhiNTH4eECKNNOd_ucWPyMwJJJ0YGBeip1useZk-5skozfX0fMzd8Un5z5RwnP7n0DyunB9fF32bS4ey-jFn-mLYanug81XDlHemSKasWP6tv2GKOs7H0aSHD2ldGHJHyvng98QfKGcQA4SWXrTvuzY8CIoi1fW2n5nNiDZIgM1Y3McaEDd\/w640-h550\/cover%20dumplings.JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou only need two peaches to make this lovely dessert, which means it is also a somewhat economical dessert. Two peaches. 8 servings?\u0026nbsp; There is nothing wrong with that!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not sure about where you live, but here where I live you can often find the cans of croissant roll dough on special, so I always pick up a few when they are.\u0026nbsp; I usually always have a can of them in the refrigerator.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjX8hIJqz1wG514JkQAZoz_fP8Ay-huJX6fRfHUxxlsdRz8oDqATpSfqM5QMsq26DC5Tb09YH2vKVAhr_51x3qwgMKlGljzbpiGvMTRMIdwj0zLbHM1kdnrNq9WoPYqEp1-EPAmeWrFyo4mvpgaeEwhJTsIvGmfA7EoMkCdgWSC5-81lo9GFx-NhHkn\/s4210\/IMG_1340%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3448\" data-original-width=\"4210\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjX8hIJqz1wG514JkQAZoz_fP8Ay-huJX6fRfHUxxlsdRz8oDqATpSfqM5QMsq26DC5Tb09YH2vKVAhr_51x3qwgMKlGljzbpiGvMTRMIdwj0zLbHM1kdnrNq9WoPYqEp1-EPAmeWrFyo4mvpgaeEwhJTsIvGmfA7EoMkCdgWSC5-81lo9GFx-NhHkn\/w640-h524\/IMG_1340%20(3).JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey come in really handy, just to use for rolls (of course) but also for dessert and bakes such as this one I am sharing today.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFor me, they are simply a great refrigerated store cupboard ingredients.\u0026nbsp; I just always have them on hand and it is very rare that I don't.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdWupRvdcrsbwI34oqDZQbM8TQc6YsVvB5-BtO92wNnjwXukknreTk-i4RqvDETIeHap4NsNN0-nVGmFfCB6CePqDlRcsjnCmf4ByneGbQ-svme6-DDmlFPAR3CR5rrMOvjmticorkRTrW8tpUsYDjDOGDpgWzcOe9gpcTSgPb7J8696XsFqCG_B2y\/s5184\/IMG_1344%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdWupRvdcrsbwI34oqDZQbM8TQc6YsVvB5-BtO92wNnjwXukknreTk-i4RqvDETIeHap4NsNN0-nVGmFfCB6CePqDlRcsjnCmf4ByneGbQ-svme6-DDmlFPAR3CR5rrMOvjmticorkRTrW8tpUsYDjDOGDpgWzcOe9gpcTSgPb7J8696XsFqCG_B2y\/w640-h480\/IMG_1344%20(1).JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; \u0026nbsp; WHAT YOU NEED TO MAKE QUICK \u0026amp; EASY PEACH DUMPLINGS\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EVery simple ingredients indeed. Although you can also use tinned peaches to make these and they are very good, if you have access to fresh peaches, do use them if you can!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 medium peaches, pitted and quartered (4 wedges each, 8 altogether)\u003C\/li\u003E\u003Cli\u003E1 tin of refrigerated crescent roll dough\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120g) butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"67\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"67 g\"\u003E1\/3 cup\u003C\/span\u003E\u0026nbsp;granulated sugar (65g)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"73\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"73 g\"\u003E1\/3 cup\u003C\/span\u003E\u0026nbsp;soft light brown sugar (65g)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;ground cinnamon\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"177\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"177 g\"\u003E3\/4 cup\u003C\/span\u003E\u0026nbsp;(180ml) citrus soda pop (I used sugar free Fresca)\u003C\/li\u003E\u003Cli\u003EVanilla ice cream to serve\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_46R9_GnBKkPxW_PJPsaVTp5Zh8HiOTe5Q3RKjzhU8caMTbljPD_koPvI9c5TqBe1hlRLpdXO99w8Ly8y7h0AZIXYD5OK7BGABcQ7kxD5xu_R6WBgxQh8QjlBf_TEjdGFNghgTQIkFj5WR4cQ9kcIm5P80hr8KX9-YI6Dw6_UIPeAiWmD6p9f83Rv\/s5184\/IMG_1334%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_46R9_GnBKkPxW_PJPsaVTp5Zh8HiOTe5Q3RKjzhU8caMTbljPD_koPvI9c5TqBe1hlRLpdXO99w8Ly8y7h0AZIXYD5OK7BGABcQ7kxD5xu_R6WBgxQh8QjlBf_TEjdGFNghgTQIkFj5WR4cQ9kcIm5P80hr8KX9-YI6Dw6_UIPeAiWmD6p9f83Rv\/w640-h480\/IMG_1334%20(1).JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said do use fresh peaches if you can. There is no need to peel them, but if you must, dip the your peaches into boiling water for 30 seconds and lift them out. The peels should remove very easily.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou only need two. Cut them in half and twist to separate. Then cut each half into half again, creating 4 wedges from each peach.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2Lrr4gArKEILfftHBDkqyXD_qOXGOfdTwbB5Ik1Mj7ZpR43_lvc_GGgguL9mq1Y_rnUtouhnSVwyO0l7lsUbKlk4_nGZU1q_GKx3jQlsK8gxh2Q89m0SeDObF-Z4QCSzxlqS41Utv9R8DULWS4GEjHbZSMSOtuvYL5e5xSM8WTJ8Q6cr_x4FwB4sU\/s5184\/IMG_1335%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2Lrr4gArKEILfftHBDkqyXD_qOXGOfdTwbB5Ik1Mj7ZpR43_lvc_GGgguL9mq1Y_rnUtouhnSVwyO0l7lsUbKlk4_nGZU1q_GKx3jQlsK8gxh2Q89m0SeDObF-Z4QCSzxlqS41Utv9R8DULWS4GEjHbZSMSOtuvYL5e5xSM8WTJ8Q6cr_x4FwB4sU\/w640-h480\/IMG_1335%20(1).JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need a can of refrigerated croissant\/crescent roll dough. In the UK, the most common brand is Jus Rol Croissant dough. You will not get 8 servings in that case.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also use tea biscuit or scone dough. All work very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe soda pop is integral in creating the sauce that the dumplings bake in. They end up lovely and chewy on the bottoms and crisp, sweet, and delicious on the top. I used Fresca which has a lovely hint of citrus.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhG7S2ztDj8C1y3YDcJYxOVUy7FjazCaiekHtICnQVSK_jlFsEmybOewTrp8NIPCZ5Uowg5eopmySGJn8vsQnrmoxOn5lD7b4sHQzOtZAWgHhnoBTVQXoLVVpU3DVjeCgHLbdCa0hoigbsV7Zio9WpejRYZLxy1Ja_Jh7iAJe3tCUyiiB0SjLaimc8h\/s4248\/IMG_1336%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3124\" data-original-width=\"4248\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhG7S2ztDj8C1y3YDcJYxOVUy7FjazCaiekHtICnQVSK_jlFsEmybOewTrp8NIPCZ5Uowg5eopmySGJn8vsQnrmoxOn5lD7b4sHQzOtZAWgHhnoBTVQXoLVVpU3DVjeCgHLbdCa0hoigbsV7Zio9WpejRYZLxy1Ja_Jh7iAJe3tCUyiiB0SjLaimc8h\/w640-h470\/IMG_1336%20(3).JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE QUICK \u0026amp; EASY PEACH DUMPLINGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier. This is such a fabulously simple dessert and yet, incredibly delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8X8 inch baking dish. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESeparate the croissant dough. Place a wedge of peach neat the pointed end of each triangle of dough. Roll up towards the wide end, pinching the ends to seal. Transfer to the baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter and then whisk in both sugars and the cinnamon until thoroughly amalgamated. Spoon this over top of the dumplings, covering them thoroughly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the soda pop around the dumplings in the baking dish, taking care not to pour it over top of the dumplings. You want them to crisp up in baking.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 35 minutes, until golden brown and tender enough that a fork can be inserted easily into the dumplings. Let stand for 10 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe spooned into bowls with a scoop of vanilla ice cream on top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZ1-iaWj-Rx07X-J2AAmq-bB3Xum0p8I0Q71kWc2lWHW5N4TFV3pd0XqYpfM9exs-GLsToS9BcboxwGiNzzP5drUcqYDaH4kD8bsjKScXa3aUc36cipsytoIx4KORm6l2HtwfWZu2oH37vnKjKO59GMGHG9b-pXp1zMvOovY75MWmUi4bTA2fXDXjN\/s5184\/IMG_1351%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZ1-iaWj-Rx07X-J2AAmq-bB3Xum0p8I0Q71kWc2lWHW5N4TFV3pd0XqYpfM9exs-GLsToS9BcboxwGiNzzP5drUcqYDaH4kD8bsjKScXa3aUc36cipsytoIx4KORm6l2HtwfWZu2oH37vnKjKO59GMGHG9b-pXp1zMvOovY75MWmUi4bTA2fXDXjN\/w640-h480\/IMG_1351%20(1).JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003ENOTES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp style=\"background-color: white;\"\u003EThere is no need to peel the peaches. You can use tinned peach halves in the place of fresh if you wish, but fresh peaches are the best.\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003ERecommended sodas to use are 7-up, Sprite, Mountain Dew or Fresca. I think ginger-ale would also be nice.\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003EThis recipe can be easily be doubled to serve more people.\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbKMhNRWAFi7Ot0BmoSVSkO7MEKbXx982ao2hM-rO4_koBcFkedo3NQIqDruPC49NmKLJjPSQPNeKwbe8FJRIkh8jZHYDEnqZYF34DwSavawhc_b4OL6j384yhKm0Ifcz6PhZ1SwOaDJqm2WRJdfzO4wcd1DD7M4mcp-4TdaJKTB4Z0F3YyNLIznT2\/s4249\/IMG_1352%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3457\" data-original-width=\"4249\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbKMhNRWAFi7Ot0BmoSVSkO7MEKbXx982ao2hM-rO4_koBcFkedo3NQIqDruPC49NmKLJjPSQPNeKwbe8FJRIkh8jZHYDEnqZYF34DwSavawhc_b4OL6j384yhKm0Ifcz6PhZ1SwOaDJqm2WRJdfzO4wcd1DD7M4mcp-4TdaJKTB4Z0F3YyNLIznT2\/w640-h520\/IMG_1352%20(3).JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are British you will probably want to serve these dumplings with custard or pouring cream and that would be delicious. So would a dollop of clotted cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere in North America, most usually the accompaniment will be vanilla ice cream.\u0026nbsp; This is how I enjoyed them today.\u0026nbsp; They were very, very, \u003Ci\u003EVERY \u003C\/i\u003Egood!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrRcwVNW_t2oSCGU2NOxFI7zJtZWlHIwImUGzhBAkc6BjuRglI9Ev_hofUZE8vMUOxeoLtz3tN3csduXgepXohKLrUxMeUE5ws7S0ckYWJL_wukoVKzAa50ootIOQX5XXZVK5nMG9e50d0eQEcO1Bmw4e2hFIIR_lSEuJDxmjkme-SbgagETrz1xxp\/s5184\/IMG_1356%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrRcwVNW_t2oSCGU2NOxFI7zJtZWlHIwImUGzhBAkc6BjuRglI9Ev_hofUZE8vMUOxeoLtz3tN3csduXgepXohKLrUxMeUE5ws7S0ckYWJL_wukoVKzAa50ootIOQX5XXZVK5nMG9e50d0eQEcO1Bmw4e2hFIIR_lSEuJDxmjkme-SbgagETrz1xxp\/w640-h480\/IMG_1356%20(1).JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome other ways that you might enjoy your peaches might be:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/cranberry-peach-crisp.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRANBERRY PEACH CRISP \u003C\/a\u003E\u003C\/b\u003E- This is\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003Ea recipe which goes together in a flash . . .\u0026nbsp; you can put it together and then pop it into the oven while you are eating dinner . . . . by the time you have finished it will be done, ready to serve and eat.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/08\/green-peach-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EGREEN PEACH SALAD\u003C\/a\u003E\u003C\/b\u003E - A really wonderful way to use up hard peaches that don't seem to be ripening. This lovely salad takes care of that issue in a most delicious way!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfLDFcZfPtjzCBY8yiOJL36Pu_HQMPgemakwUzY6x1rVmE5WmYjX68TenSx8gUAfq6LsIcclM_oLtOMzgh1QTIXaEog6ka9v4OI_NrTeolSZMw9DDmMzswXsEe_Ygc1CDaoQmr5IsLBxoiTA8aULy18huGuMLaZSkoFpOHsaS59uRQcQ551CJzo_D1\/w640-h612\/best%20best%20cover%20dumpling.JPG\",\"name\":\"Quick \u0026 Easy Peach Dumplings\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT50M\",\"description\":\"Quick and easy these are an incredibly tasty dessert option! Soft and gooey on the bottom, crisp and sugary on top. These are crazy delicious!\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 medium peaches, pitted and quartered (4 wedges each, 8 altogether)\",\"1 tin of refrigerated crescent roll dough\",\"1\/2 cup (120g) butter, melted\",\"1\/3 cup granulated sugar (80g)\",\"1\/3 cup soft light brown sugar (80g)\",\"1 tsp ground cinnamon\",\"3\/4 cup (180ml) citrus soda pop (I used sugar free Fresca)\",\"Vanilla ice cream to serve\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8X8 inch baking dish. Set aside.\",\"Separate the croissant dough. Place a wedge of peach neat the pointed end of each triangle of dough. Roll up towards the wide end, pinching the ends to seal. Transfer to the baking dish.\",\"Melt the butter and then whisk in both sugars and the cinnamon until thoroughly amalgamated. Spoon this over top of the dumplings, covering them thoroughly.\",\"Pour the soda pop around the dumplings in the baking dish, taking care not to pour it over top of the dumplings. You want them to crisp up in baking.\",\"Bake in the preheated oven for 35 minutes, until golden brown and tender enough that a fork can be inserted easily into the dumplings. Let stand for 10 minutes.\",\"Serve spooned into bowls with a scoop of vanilla ice cream on top.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4662738409505\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfLDFcZfPtjzCBY8yiOJL36Pu_HQMPgemakwUzY6x1rVmE5WmYjX68TenSx8gUAfq6LsIcclM_oLtOMzgh1QTIXaEog6ka9v4OI_NrTeolSZMw9DDmMzswXsEe_Ygc1CDaoQmr5IsLBxoiTA8aULy18huGuMLaZSkoFpOHsaS59uRQcQ551CJzo_D1\/w640-h612\/best%20best%20cover%20dumpling.JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EQuick \u0026amp; Easy Peach Dumplings\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick and easy these are an incredibly tasty dessert option! Soft and gooey on the bottom, crisp and sugary on top. These are crazy delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 medium peaches, pitted and quartered (4 wedges each, 8 altogether)\u003C\/li\u003E\u003Cli\u003E1 tin of refrigerated crescent roll dough\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E (120g) butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"67\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"67 g\"\u003E1\/3 cup\u003C\/span\u003E granulated sugar (65g)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"73\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"73 g\"\u003E1\/3 cup\u003C\/span\u003E soft light brown sugar (65g)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E ground cinnamon\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"177\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"177 g\"\u003E3\/4 cup\u003C\/span\u003E (180ml) citrus soda pop (I used sugar free Fresca)\u003C\/li\u003E\u003Cli\u003EVanilla ice cream to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8X8 inch baking dish. Set aside.\u003C\/li\u003E\u003Cli\u003ESeparate the croissant dough. Place a wedge of peach neat the pointed end of each triangle of dough. Roll up towards the wide end, pinching the ends to seal. Transfer to the baking dish.\u003C\/li\u003E\u003Cli\u003EMelt the butter and then whisk in both sugars and the cinnamon until thoroughly amalgamated. Spoon this over top of the dumplings, covering them thoroughly.\u003C\/li\u003E\u003Cli\u003EPour the soda pop around the dumplings in the baking dish, taking care not to pour it over top of the dumplings. You want them to crisp up in baking.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 35 minutes, until golden brown and tender enough that a fork can be inserted easily into the dumplings. Let stand for 10 minutes.\u003C\/li\u003E\u003Cli\u003EServe spooned into bowls with a scoop of vanilla ice cream on top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EThere is no need to peel the peaches. You can use tinned peach halves in the place of fresh if you wish, but fresh peaches are the best.\u003C\/p\u003E\u003Cp\u003ERecommended sodas to use are 7-up, Sprite, Mountain Dew or Fresca. I think gingerale would also be nice.\u003C\/p\u003E\u003Cp\u003EThis recipe can be easily be doubled to serve more people.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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\/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; color: #ef9d87; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 18px; letter-spacing: 0.3px; text-align: justify;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5133971507079734774\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/quick-easy-peach-dumplings.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5133971507079734774"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5133971507079734774"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/quick-easy-peach-dumplings.html","title":"Quick \u0026 Easy Peach Dumplings"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfLDFcZfPtjzCBY8yiOJL36Pu_HQMPgemakwUzY6x1rVmE5WmYjX68TenSx8gUAfq6LsIcclM_oLtOMzgh1QTIXaEog6ka9v4OI_NrTeolSZMw9DDmMzswXsEe_Ygc1CDaoQmr5IsLBxoiTA8aULy18huGuMLaZSkoFpOHsaS59uRQcQ551CJzo_D1\/s72-w640-h612-c\/best%20best%20cover%20dumpling.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7566632053042497110"},"published":{"$t":"2022-07-04T07:00:00.128+01:00"},"updated":{"$t":"2022-07-04T07:00:00.245+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Peachy Lemon Whip"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs8y3suCHmx5lYpUf5Z0wq8J_WLfhdIvpxYOYpXAa3XTr8QNA6DAUPBIvW-gjpu7kntnJJLqSqukSu9Pgsis-GOXuWfxD68DYW81n1Fr8tY_2ig_i6m5uh7wd9qxKjARVIa7VAgaGEAFjPxEYUe7uaN611vUV5VZaBxHtIcX4arSG2_OnK9Usji3H2\/s2003\/cover%20dessert.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"1859\" data-original-width=\"2003\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs8y3suCHmx5lYpUf5Z0wq8J_WLfhdIvpxYOYpXAa3XTr8QNA6DAUPBIvW-gjpu7kntnJJLqSqukSu9Pgsis-GOXuWfxD68DYW81n1Fr8tY_2ig_i6m5uh7wd9qxKjARVIa7VAgaGEAFjPxEYUe7uaN611vUV5VZaBxHtIcX4arSG2_OnK9Usji3H2\/w640-h594\/cover%20dessert.JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my absolute favorite subjects in high school was Home Economics.\u0026nbsp; I loved every aspect of it. The year was broken into three sections. One was sewing, one was home keeping and the third was cooking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETry to guess\u0026nbsp; what my favorite section was!\u0026nbsp; You probably got that right in one guess!\u0026nbsp; The Cooking!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn all truth I loved all of the sections. In retrospect I probably should have gone on to study Home Economics when I left school.\u0026nbsp; Hind sight is 20\/20 they say!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjVcibCchwfO8uv7LMxueoMt0oaZSD5btWlZ4UERD-y4Fon-bn15PoLUVSYn9RTOOstqH2DzOPOpV97I78n_m8jtEaWt9hW9XCDYcvHQezUOjCGMkuRzXJRTlxKye8tx28LaPsJ_UaCn-9Cjr9CR-mkVzK4z_umJ8v1pruOLRrmTKyhkJe4AoPgWGF\/s3563\/IMG_0038%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"3298\" data-original-width=\"3563\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjVcibCchwfO8uv7LMxueoMt0oaZSD5btWlZ4UERD-y4Fon-bn15PoLUVSYn9RTOOstqH2DzOPOpV97I78n_m8jtEaWt9hW9XCDYcvHQezUOjCGMkuRzXJRTlxKye8tx28LaPsJ_UaCn-9Cjr9CR-mkVzK4z_umJ8v1pruOLRrmTKyhkJe4AoPgWGF\/w640-h592\/IMG_0038%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother wasn't one to tolerate anyone \"helping\" her out in the kitchen. We could watch, but we had to stay out of the way.\u0026nbsp; My mother went out to work when I was 11 and once I learned how to cook, I was given the responsibility to reheat things for supper and get them started each day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut very little actually \"cooking\" or experimenting went on. I used to love to go to my friend Virginia's house. She was actually allowed to cook.\u0026nbsp; In fact she was the chief cook and bottle washer in that house.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvB-WY6XOYQA7yrkBx2uqdee6jQ0wYik0QXymQkVl7ewKzJoPvcxN0EnhfPTRBu1s56hO9kRLjCGFAointCUGWCTg91vmwJFccttai4C48zWEkIyTLsGAAOSQTo4sh4AwjZcORXGToJ1Co6Nr_itZiRq25jGL9-VIwa5Y-VulGsXwJCr-WwrlhaWsB\/s3960\/IMG_0039%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"3401\" data-original-width=\"3960\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvB-WY6XOYQA7yrkBx2uqdee6jQ0wYik0QXymQkVl7ewKzJoPvcxN0EnhfPTRBu1s56hO9kRLjCGFAointCUGWCTg91vmwJFccttai4C48zWEkIyTLsGAAOSQTo4sh4AwjZcORXGToJ1Co6Nr_itZiRq25jGL9-VIwa5Y-VulGsXwJCr-WwrlhaWsB\/w640-h550\/IMG_0039%20(2).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved food and cooking and recipes, which is probably why I loved Home Economics so much!\u0026nbsp; This recipe I am sharing today for an easy refrigerator dessert is a recipe that I learned how to make in Grade 9 Home Economics.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe were always given copies of all the recipes to put into our class folders. This is one of the few that remain in mine.\u0026nbsp; It was declared good enough to put into my Big Blue Binder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is it a very easy dessert to make, but it is a very delicious dessert to make. It uses a few convenience foods such as lemon pie filling, canned milk and tinned peaches. Don't let that put you off. This dessert spells \"WINNER\" every time I make it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIFOc3f5x14aegM7yKeXUWtrrhzYG-9Xm38lIOZFf3r_EIBQPTx5GNfjM3sQTbON4u7caj2whybmlpnYN9b6J1lI4OxhPSdKFyQ2Ovo2_4i2napEjZ_TuZhTgzNopsap-GEfZRa7sqYNAy4EpwasDVaKz0ZQA5xDSUd8--cIBohac9DPSajjFfojAu\/s3922\/IMG_0040%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"3296\" data-original-width=\"3922\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIFOc3f5x14aegM7yKeXUWtrrhzYG-9Xm38lIOZFf3r_EIBQPTx5GNfjM3sQTbON4u7caj2whybmlpnYN9b6J1lI4OxhPSdKFyQ2Ovo2_4i2napEjZ_TuZhTgzNopsap-GEfZRa7sqYNAy4EpwasDVaKz0ZQA5xDSUd8--cIBohac9DPSajjFfojAu\/w640-h538\/IMG_0040%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PEACHY LEMON WHIP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said there are a few convenience items, but they go very well together. I suppose in peach season you could use real peaches.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 1\/2 cups (135g) graham cracker crumbs (in the UK, use digestive biscuit crumbs)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) butter, melted\u003C\/li\u003E\u003Cli\u003E3 1\/2 ounces (4 serving size) lemon pie filling mix\u003C\/li\u003E\u003Cli\u003E2\/3 of a can of carnation evaporated milk, well chilled (I put mine in the freezer until ice crystals form. Save the rest of the can for another use.)\u003C\/li\u003E\u003Cli\u003E2 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003E2 cups (450g) well drained sliced peaches\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh24TtnTKwQ87Ok0AZN4JZdYbipam2-jJD08sFTjUiFZgITkq6FCLoYZswZXTXHE8SZrrTq8pYOST9B_I7shAwhmxGKlraiwwpafd8t3fB4Lr35H64vZNQpA0rnVo9Blp50rEp-sMPnBPgU6H0_X8oJXNTotxNfvK__HeTKL06TLZ7P58VaADCNrroi\/s3307\/IMG_0041%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"2868\" data-original-width=\"3307\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh24TtnTKwQ87Ok0AZN4JZdYbipam2-jJD08sFTjUiFZgITkq6FCLoYZswZXTXHE8SZrrTq8pYOST9B_I7shAwhmxGKlraiwwpafd8t3fB4Lr35H64vZNQpA0rnVo9Blp50rEp-sMPnBPgU6H0_X8oJXNTotxNfvK__HeTKL06TLZ7P58VaADCNrroi\/w640-h556\/IMG_0041%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGraham crackers are not readily available in the UK, although you can, or could, get them at some speciality shops.\u0026nbsp; You can use the equivalent amount of Digestive biscuit crumbs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJut pop them into a food processor and process them until they are finely ground. They work and tast pretty much the same.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you really wanted to shake things up you could use shortbread biscuit crumbs, but the graham cracker crumbs are the original.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjb7jyFbIkoORdpE67hRJEKOgRUZdaKKlihVueLOaNxc5lsGgDzEEKtfYZoFG381sNTgkPuRkcdgg9-WQ80kpeYDLX0vU-iJGTs_OvXlrbxqAASDi34RnZhpncVHPM7wNOQIrxZBV2QJGz7U5eX57Y57pgMSCcppMXw5vTypsXUmWeP639-Kzb3lGMz\/s3730\/IMG_0043%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"3398\" data-original-width=\"3730\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjb7jyFbIkoORdpE67hRJEKOgRUZdaKKlihVueLOaNxc5lsGgDzEEKtfYZoFG381sNTgkPuRkcdgg9-WQ80kpeYDLX0vU-iJGTs_OvXlrbxqAASDi34RnZhpncVHPM7wNOQIrxZBV2QJGz7U5eX57Y57pgMSCcppMXw5vTypsXUmWeP639-Kzb3lGMz\/w640-h584\/IMG_0043%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELets talk evaporated milk here.\u0026nbsp; When I say evaporated milk I mean the milk that comes in the can that is simply milk which has been heat processed to remove a goodly portion of the water.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not talking about sweetened condensed milk, which also comes in a can, but which is thick and sweet with sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am talking about the milk. No sugar added. The most popular brand is carnation and it comes in several different fat contents. I use the full fat one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoz2Zzio11GkrVTNjfMrmZwuDtTjirF6pCi1UQTVc68q9dTwfYYaV-ywsO2B5iOG5_pt-hCtDxogR3WSbLxQGI_tlC1sDnEVfizcqYmJUYcyQr50Aeht_EJZ2ejvJgi71xsFwBKqckGvnY4y79_dZH1G_l4Lgfy0U5WVJEy8rLKxQH6eQHbYkEq9K_\/s2633\/IMG_0031%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"2188\" data-original-width=\"2633\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoz2Zzio11GkrVTNjfMrmZwuDtTjirF6pCi1UQTVc68q9dTwfYYaV-ywsO2B5iOG5_pt-hCtDxogR3WSbLxQGI_tlC1sDnEVfizcqYmJUYcyQr50Aeht_EJZ2ejvJgi71xsFwBKqckGvnY4y79_dZH1G_l4Lgfy0U5WVJEy8rLKxQH6eQHbYkEq9K_\/w640-h532\/IMG_0031%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou want the milk to be really well chilled. I put it in the refrigerator the night before when I go to bed and then in the morning I pop the chilled can into the freezer and leave it for a couple of hours until ice crystals form.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis whips up just like whipped cream, but with only a fraction of the calories. In a pinch you could use whipping cream I suppose, but I never have done.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe lemon pie filling is the filling mix that you would buy to make a lemon meringue pie. It is usually in the baking section of the stores.\u0026nbsp; You will need a four serving sized package.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you can get peaches preserved in juice, use them rather than the ones in syrup. In every case, drain well and pat dry with some paper towels.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwH-wrP-_bBtuPoAVEUlLfbBsCULq4ZqN5mE3s29p7sEztim5beKlJcHLN3Q41hHwEn3_REVThfufEhwLIAbchDf_1R1J1v-P83v1gBlMWctNn7ls1c58ke4L495wn6i_T1NiCYb8TYnF1aGQdJQSaMYfTdrOwjrUofInBEUqrRHw4cWekBmOaONau\/s2395\/IMG_0026%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"2246\" data-original-width=\"2395\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwH-wrP-_bBtuPoAVEUlLfbBsCULq4ZqN5mE3s29p7sEztim5beKlJcHLN3Q41hHwEn3_REVThfufEhwLIAbchDf_1R1J1v-P83v1gBlMWctNn7ls1c58ke4L495wn6i_T1NiCYb8TYnF1aGQdJQSaMYfTdrOwjrUofInBEUqrRHw4cWekBmOaONau\/w640-h600\/IMG_0026%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PEACHY LEMON WHIP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is so easy a simple school girl can make it! 😉\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix the crumbs an butter together until well combined.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EPress 2 TBS of the mixture into the bottom and up the sides of 8 dessert glasses, reserving a few TBS to sprinkle on top of the finished desserts. Place into the refrigerator to chill.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPrepare the pudding mix as for a pie. Cool completely, stirring often.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the canned milk into the bowl of a stand mixer. Using the whisk, beat until the milk doubles in volume and stiffens. (You can use a hand mixer but it will take a lot longer.)\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EWhip in the lemon juice.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE9IZZjC_BSSecWwokHGizPv5IuM2iiX4HIBmc2TfEA10Yu8BB9Sx4fwE2A2LFlkMSrQgm8teaeie88wUzl267-Fo0ZDiMXsTdEqOdld1xMs4jxbm7OdYaqovGVE1EsukGL3NLJ2RZux0XuPabsNiTD5izrX6i6M0D8csxSSQ6FTaCX23gNAy4HeBD\/s3182\/IMG_0028%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"2947\" data-original-width=\"3182\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE9IZZjC_BSSecWwokHGizPv5IuM2iiX4HIBmc2TfEA10Yu8BB9Sx4fwE2A2LFlkMSrQgm8teaeie88wUzl267-Fo0ZDiMXsTdEqOdld1xMs4jxbm7OdYaqovGVE1EsukGL3NLJ2RZux0XuPabsNiTD5izrX6i6M0D8csxSSQ6FTaCX23gNAy4HeBD\/w640-h592\/IMG_0028%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the cooled pudding until light and fluffy.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EFold the beaten pudding and the whipped milk together until evenly combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon into the dessert dishes, top with the drained sliced peaches and sprinkle with the reserved crumb mixture.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EChill for several hours until serving time.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxjLcvf4tDAy8eDkl1hCYV3y_YyGI4izUiHgLFxTysy03Mira2Hi4uJkePiIoLpxABfL9qeJzfAKQyyVw5_ns0ZeIuL7c-HiVhk3QZOt-CJ3nWWYIs94kPQ9gcFeoPHaTqBe-pGI52fcz3E28G8pHPCMOuiq90m-O4gToOJO9PhYefuI2JFv1M8JkF\/s5184\/IMG_0030%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxjLcvf4tDAy8eDkl1hCYV3y_YyGI4izUiHgLFxTysy03Mira2Hi4uJkePiIoLpxABfL9qeJzfAKQyyVw5_ns0ZeIuL7c-HiVhk3QZOt-CJ3nWWYIs94kPQ9gcFeoPHaTqBe-pGI52fcz3E28G8pHPCMOuiq90m-O4gToOJO9PhYefuI2JFv1M8JkF\/w640-h480\/IMG_0030%20(1).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday, as I was transporting this delicious dessert to my sisters for after supper, I assembled the majority of it in a large glass bowl with a lid, and that is completely okay.\u0026nbsp; But for a prettier presentation do it in individual dessert dishes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese dishes were my mom's.\u0026nbsp; \u0026nbsp;My sister lent them to me for this. I am guarding them with my life because if anything happens to them, she will never forgive me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI sure hope everyone enjoys this tiny bit of nostalgia I am bring over to share tonight. I predict that they will!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMCKSq5WyeIcmeDsgA4IxpQdEUuIUGREWJs0RdCiZ4tCSxoUdOrJRlmo6XkzJNlNw6bZuR6gc9OjSiTRrzM0ZSs8B1Xdo3sjIBmHIF_DnYm-vP4mHK6PwN05xs7pVRiYxjJh5WKNN2u-9-XcBhxcLTZePLPAR4PqULD3i3wzt5T51I0dSq7Esw4gE2\/s2513\/IMG_0037%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"2430\" data-original-width=\"2513\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMCKSq5WyeIcmeDsgA4IxpQdEUuIUGREWJs0RdCiZ4tCSxoUdOrJRlmo6XkzJNlNw6bZuR6gc9OjSiTRrzM0ZSs8B1Xdo3sjIBmHIF_DnYm-vP4mHK6PwN05xs7pVRiYxjJh5WKNN2u-9-XcBhxcLTZePLPAR4PqULD3i3wzt5T51I0dSq7Esw4gE2\/w640-h618\/IMG_0037%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome other delicious desserts here in The English Kitchen that you might enjoy are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/easy-blackberry-lemon-dessert.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY LEMON \u0026amp; BLACKBERRY DESSERT \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAll you need for these are a few simple things.\u0026nbsp; Berries, water, sugar, Greek Yogurt, cream, lemon curd and some crisp meringues.\u0026nbsp; Easy peasy.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/07\/berry-and-white-chocolate-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EBERRY AND WHITE CHOCOLATE PUDDING\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA delicious baked cake type of pudding, chock full of lovely berries and yummy white chocolate. Fabulous served warm spooned out into dishes with some cream for pouring.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/banoffee-mess.html\" rel=\"nofollow\" target=\"_blank\"\u003EBANOFFEE MESS \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis recipe today is a play on a traditional British indulgence known as Eton Mess, which is a dessert composed of red berries, whipped cream and crushed meringues, all folded together into a\u0026nbsp; splodgy mess which is oh so delicious!\u0026nbsp; \u0026nbsp;Instead here you have sliced bananas, toffee sauce, meringues, cream and toasted pecans!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs8y3suCHmx5lYpUf5Z0wq8J_WLfhdIvpxYOYpXAa3XTr8QNA6DAUPBIvW-gjpu7kntnJJLqSqukSu9Pgsis-GOXuWfxD68DYW81n1Fr8tY_2ig_i6m5uh7wd9qxKjARVIa7VAgaGEAFjPxEYUe7uaN611vUV5VZaBxHtIcX4arSG2_OnK9Usji3H2\/w640-h594\/cover%20dessert.JPG\",\"name\":\"Peachy Lemon Whip\",\"prepTime\":\"PT35M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H35M\",\"description\":\"This is an old, old recipe that I learned to make in one of my high school Home Economics classes. It has remained a favorite dessert in my own family for over 50 years. Yes, I am that old.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 cups (135g) graham cracker crumbs (in the UK, use digestive biscuit crumbs)\",\"1\/4 cup (60g) butter, melted\",\"3 1\/2 ounces (4 serving size) lemon pie filling mix\",\"2\/3 of a can of carnation evaporated milk, well chilled (I put mine in the freezer until ice crystals form. Save the rest of the can for another use.)\",\"2 TBS fresh lemon juice\",\"2 cups (450g) well drained sliced peaches\"],\"recipeInstructions\":[\"Mix the crumbs an butter together until well combined.\",\"Press 2 TBS of the mixture into the bottom and up the sides of 8 dessert glasses, reserving a few TBS to sprinkle on top of the finished desserts. Place into the refrigerator to chill.\",\"Prepare the pudding mix as for a pie. Cook, stirring often.\",\"Place the canned milk into the bowl of a stand mixer. Using the whisk, beat until the milk doubles in volume and stiffens. (You can use a hand mixer but it will take a lot longer.\",\"Whip in the lemon juice.\",\"Beat the cooled pudding until light and fluffy.\",\"Fold the beaten pudding and the whipped milk together until evenly combined.\",\"Spoon into the dessert dishes, top with the drained sliced peaches and sprinkle with the reserved crumb mixture.\",\"Chill for several hours until serving time.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4656854644483\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs8y3suCHmx5lYpUf5Z0wq8J_WLfhdIvpxYOYpXAa3XTr8QNA6DAUPBIvW-gjpu7kntnJJLqSqukSu9Pgsis-GOXuWfxD68DYW81n1Fr8tY_2ig_i6m5uh7wd9qxKjARVIa7VAgaGEAFjPxEYUe7uaN611vUV5VZaBxHtIcX4arSG2_OnK9Usji3H2\/w640-h594\/cover%20dessert.JPG\" title=\"Peachy Lemon Whip\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPeachy Lemon Whip\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 35 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is an old, old recipe that I learned to make in one of my high school Home Economics classes. It has remained a favorite dessert in my own family for over 50 years. Yes, I am that old.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (135g) graham cracker crumbs (in the UK, use digestive biscuit crumbs)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) butter, melted\u003C\/li\u003E\u003Cli\u003E3 1\/2 ounces (4 serving size) lemon pie filling mix\u003C\/li\u003E\u003Cli\u003E2\/3 of a can of carnation evaporated milk, well chilled (I put mine in the freezer until ice crystals form. Save the rest of the can for another use.)\u003C\/li\u003E\u003Cli\u003E2 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003E2 cups (450g) well drained sliced peaches\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMix the crumbs an butter together until well combined.\u003C\/li\u003E\u003Cli\u003EPress 2 TBS of the mixture into the bottom and up the sides of 8 dessert glasses, reserving a few TBS to sprinkle on top of the finished desserts. Place into the refrigerator to chill.\u003C\/li\u003E\u003Cli\u003EPrepare the pudding mix as for a pie. Cool completely, stirring often.\u003C\/li\u003E\u003Cli\u003EPlace the canned milk into the bowl of a stand mixer. Using the whisk, beat until the milk doubles in volume and stiffens. (You can use a hand mixer but it will take a lot longer).\u003C\/li\u003E\u003Cli\u003EWhip in the lemon juice.\u003C\/li\u003E\u003Cli\u003EBeat the cooled pudding until light and fluffy.\u003C\/li\u003E\u003Cli\u003EFold the beaten pudding and the whipped milk together until evenly combined.\u003C\/li\u003E\u003Cli\u003ESpoon into the dessert dishes, top with the drained sliced peaches and sprinkle with the reserved crumb mixture.\u003C\/li\u003E\u003Cli\u003EChill for several hours until serving time.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCldDBcwtC4PatrjjgjTGQICkYAkbLhsXkc3QjJJYv96yDyOVuvJMUTvFWfLbwdBRDf3p50X5KKZwGn7wwEYfHW43BHDdJZuXwNwo61_kVZATH2lAAG4Kn0mFZECZMv_xzJ0-apNodfvGMuuppu0koJ1e8AdbvaoPXnXAXG_ieXs17F29yJ5qrZtLM\/s3273\/end%20dessert.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"2664\" data-original-width=\"3273\" height=\"521\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCldDBcwtC4PatrjjgjTGQICkYAkbLhsXkc3QjJJYv96yDyOVuvJMUTvFWfLbwdBRDf3p50X5KKZwGn7wwEYfHW43BHDdJZuXwNwo61_kVZATH2lAAG4Kn0mFZECZMv_xzJ0-apNodfvGMuuppu0koJ1e8AdbvaoPXnXAXG_ieXs17F29yJ5qrZtLM\/w640-h521\/end%20dessert.JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCldDBcwtC4PatrjjgjTGQICkYAkbLhsXkc3QjJJYv96yDyOVuvJMUTvFWfLbwdBRDf3p50X5KKZwGn7wwEYfHW43BHDdJZuXwNwo61_kVZATH2lAAG4Kn0mFZECZMv_xzJ0-apNodfvGMuuppu0koJ1e8AdbvaoPXnXAXG_ieXs17F29yJ5qrZtLM\/s3273\/end%20dessert.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCldDBcwtC4PatrjjgjTGQICkYAkbLhsXkc3QjJJYv96yDyOVuvJMUTvFWfLbwdBRDf3p50X5KKZwGn7wwEYfHW43BHDdJZuXwNwo61_kVZATH2lAAG4Kn0mFZECZMv_xzJ0-apNodfvGMuuppu0koJ1e8AdbvaoPXnXAXG_ieXs17F29yJ5qrZtLM\/s3273\/end%20dessert.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting! Do come again!!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003C\/div\u003E\u003C\/div\u003E \n\n\n\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7566632053042497110\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/peachy-lemon-whip.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7566632053042497110"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7566632053042497110"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/peachy-lemon-whip.html","title":"Peachy Lemon Whip"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs8y3suCHmx5lYpUf5Z0wq8J_WLfhdIvpxYOYpXAa3XTr8QNA6DAUPBIvW-gjpu7kntnJJLqSqukSu9Pgsis-GOXuWfxD68DYW81n1Fr8tY_2ig_i6m5uh7wd9qxKjARVIa7VAgaGEAFjPxEYUe7uaN611vUV5VZaBxHtIcX4arSG2_OnK9Usji3H2\/s72-w640-h594-c\/cover%20dessert.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8678782473090725005"},"published":{"$t":"2022-07-01T07:00:00.121+01:00"},"updated":{"$t":"2022-07-01T10:32:19.884+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cherries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"}],"title":{"type":"text","$t":"Old Fashioned Cherry Crisp"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxo0bOxZtK_XEolMMfb5yme94ysOYP3SZ9ADd1bd7Qg5OI0M-L2gKiuhh7of3p139jiuSsQLNMNwa8nxcj86iVt8mPXLfEHRnGe4_fkA7_5B7OsXqynAyIa7ucVYcSJBDcQq84miWgtYyFlnsG81L_RbJwqGWOfub5ggjiMbLo_1ptUHU2k0WgCib-\/s4697\/cover%20cherry%20Crisp.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cherry Crisp\" border=\"0\" data-original-height=\"4625\" data-original-width=\"4697\" height=\"630\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxo0bOxZtK_XEolMMfb5yme94ysOYP3SZ9ADd1bd7Qg5OI0M-L2gKiuhh7of3p139jiuSsQLNMNwa8nxcj86iVt8mPXLfEHRnGe4_fkA7_5B7OsXqynAyIa7ucVYcSJBDcQq84miWgtYyFlnsG81L_RbJwqGWOfub5ggjiMbLo_1ptUHU2k0WgCib-\/w640-h630\/cover%20cherry%20Crisp.jpg\" title=\"Old Fashioned Cherry Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI'm kicking off the month of July with a delicious Old fashioned Cherry Crisp. Warm, crisp, buttery sweet and filled with oats, this wholesome homey dessert is beautiful served with a scoop of Vanilla Ice Cream. Tis the season for cherries and I am cooking up one of my favorite cherry desserts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis version is made without cherry pie filling, but instead uses fresh pitted cherries, sweetened with honey.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe buttery, oaty topping is flavored with ground cardamom and cinnamon.\u0026nbsp; Cinnamon, cardamom, oats, cherries and honey? Count me in!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsTrrv_dvtg22CkrD_2WOGmmymHwE2XTXcjtDJd7-89CWb_4lHP97ZswAgPw0vTQJ-KIxBf1a8Up1_B_HwxJcRSKxmeSF5zYItULF4mWe-IlHW6aYgrTiZWjv_Ik3schF4jA-T9_Ddqhru1L3rxpFvH66jMnjoJJ9EGspTLIo2Q4SMaMZjLIQcUYRX\/s3486\/cherry%20Crisp%201.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cherry Crisp\" border=\"0\" data-original-height=\"2988\" data-original-width=\"3486\" height=\"549\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsTrrv_dvtg22CkrD_2WOGmmymHwE2XTXcjtDJd7-89CWb_4lHP97ZswAgPw0vTQJ-KIxBf1a8Up1_B_HwxJcRSKxmeSF5zYItULF4mWe-IlHW6aYgrTiZWjv_Ik3schF4jA-T9_Ddqhru1L3rxpFvH66jMnjoJJ9EGspTLIo2Q4SMaMZjLIQcUYRX\/w640-h549\/cherry%20Crisp%201.jpg\" title=\"Old Fashioned Cherry Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EMy parents had a cherry tree in the back of their house, right next to the garage. This tree got so tall it was almost impossible to pick the cherries without using a ladder. I think the birds got more cherries than we did each year!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECherries have long been one of my favorite fruits.\u0026nbsp; When we were living in the South of England, cherry sellers would come over from France every year and ply their wares by the sides of the road.\u0026nbsp; It was pretty hard to resist buying some.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvInQeaHWxPhkmcIyKQCaWot6WcwgCKUJwUzo0F8RblZsPF0p5nDGW-8jU2mDJ0is3ZMjIti_UrQDlhL1sYkLxDsetx4hvItiMjTiMY6KFrRjR7ogF24bNZFpjnZNDrQ8avYVLzkXQo158LUIDzkY8XQd6HJv2Dz8QFqMzWnt0_R96RhDAYoVnZSQw\/s4813\/cherry%20crisp%201.2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cherry Crisp\" border=\"0\" data-original-height=\"4282\" data-original-width=\"4813\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvInQeaHWxPhkmcIyKQCaWot6WcwgCKUJwUzo0F8RblZsPF0p5nDGW-8jU2mDJ0is3ZMjIti_UrQDlhL1sYkLxDsetx4hvItiMjTiMY6KFrRjR7ogF24bNZFpjnZNDrQ8avYVLzkXQo158LUIDzkY8XQd6HJv2Dz8QFqMzWnt0_R96RhDAYoVnZSQw\/w640-h570\/cherry%20crisp%201.2.jpg\" title=\"Old Fashioned Cherry Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey sold them by the kilo in brown paper bags. They were so sweet and warm. We would always get two bags. One was always gone before we hit home.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe other would be enjoyed in some type of baked good.\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/12\/when-you-have-cherries-make-clafoutis.html\" rel=\"nofollow\" target=\"_blank\"\u003E Clafoutis\u003C\/a\u003E\u003C\/b\u003E, \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/09\/cherry-kuchen.html\" rel=\"nofollow\" target=\"_blank\"\u003EKuchen\u003C\/a\u003E\u003C\/b\u003E, or a delicious old fashioned dessert such as this one I am sharing today.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjv6DXxdxKR3SnMyZ22qpcGYBBn-LgutKeAHwVpVcdhYfc9ZHiy07Y_GKhh79DbczXENMjukImVHLVCK8rGJ1eJw5soj67lMeeLAHDCMKGqXhYkGERePMKujV5yR1bz4gfxCmU5P6SzLVy14UVn05jhC_BqNfdpYDVXRJ7haOalgETEEUAT1yDW5vF7\/s8688\/cherry%20crisp%202.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cherry Crisp\" border=\"0\" data-original-height=\"5792\" data-original-width=\"8688\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjv6DXxdxKR3SnMyZ22qpcGYBBn-LgutKeAHwVpVcdhYfc9ZHiy07Y_GKhh79DbczXENMjukImVHLVCK8rGJ1eJw5soj67lMeeLAHDCMKGqXhYkGERePMKujV5yR1bz4gfxCmU5P6SzLVy14UVn05jhC_BqNfdpYDVXRJ7haOalgETEEUAT1yDW5vF7\/w640-h426\/cherry%20crisp%202.jpg\" title=\"Old Fashioned Cherry Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe I am sharing today comes from the old Purity All Purpose Flour Cookbook.\u0026nbsp; I have had this cookbook since I was a young Bride. It has been a standard in my kitchen now for about 45 years.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, I am \u003Ci\u003Ethat \u003C\/i\u003Eold!\u0026nbsp; I was married at the age of 19.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Purity Cookbook was a standard in most women's kitchens back in the 1970's.\u0026nbsp; It was to the Canadian woman what the Betty Crocker\u0026nbsp; or Good Housekeeping cookbook was to the American woman, or what the Bero Cookbook was to our British counterparts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4Vr_vkoHMx7u0r4kOP3Kus5uqrbwvy9iLbpXzqoXUYI2gvOuE4egAzH_vDVNJveTmy5YLNhIPjWtTQQYNkoin0tDxwcGHlwpx0U9uxE35g8XUzXWhmbl6nh68SQvr4pT7h9V64JoXDmfbf4-L1EhCvJqJv8m8zT0fUrszCZ3SqC8-Q4Jry-6LaVX0\/s3711\/cherry%20crisp%203.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cherry Crisp\" border=\"0\" data-original-height=\"3235\" data-original-width=\"3711\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4Vr_vkoHMx7u0r4kOP3Kus5uqrbwvy9iLbpXzqoXUYI2gvOuE4egAzH_vDVNJveTmy5YLNhIPjWtTQQYNkoin0tDxwcGHlwpx0U9uxE35g8XUzXWhmbl6nh68SQvr4pT7h9V64JoXDmfbf4-L1EhCvJqJv8m8zT0fUrszCZ3SqC8-Q4Jry-6LaVX0\/w640-h558\/cherry%20crisp%203.jpg\" title=\"Old Fashioned Cherry Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EReliable and steadfast, these old cookbooks have been helping women cook for many, many years.\u0026nbsp; Put out by flour companies, they are filled with good basic recipes for everything under the sun.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost Canadian girls cut their cooking teeth on the Purity Cookbook.\u0026nbsp; It was a reliable resource and never let you down. Never.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgANvltev8Cv7of24h4yN_ZjO_M_NNK0FWnEMJCi1lLMh1cEsQ3q3h-jEvOSL-004i3s6IKr88NvrC8fivwrkiTXmLEwYSoDVZqGeVACNEgaTCC0gwR4EZi_jFJ8nMYHbq3ZTwBIdp-DTfwOkR6XOhLHi6wclZYriZA-6rqUdtLQ7LGURS8CDx4weuw\/s5036\/cherry%20Crisp%204.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cherry Crisp\" border=\"0\" data-original-height=\"4805\" data-original-width=\"5036\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgANvltev8Cv7of24h4yN_ZjO_M_NNK0FWnEMJCi1lLMh1cEsQ3q3h-jEvOSL-004i3s6IKr88NvrC8fivwrkiTXmLEwYSoDVZqGeVACNEgaTCC0gwR4EZi_jFJ8nMYHbq3ZTwBIdp-DTfwOkR6XOhLHi6wclZYriZA-6rqUdtLQ7LGURS8CDx4weuw\/w640-h610\/cherry%20Crisp%204.jpg\" title=\"Old Fashioned Cherry Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHERRY CRISP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh, sure you could make a very passable cherry crisp by opening a tin of cherry pie filling, but once you have tasted one made from scratch, your life will never be the same.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the crumble topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (45g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E2\/3 cup (60g) rolled oats (not instant)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80g) butter\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (250g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cardamom\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 cups (570g) pitted sour cherries\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml\/112g) honey\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2Nxz8UG2zALrge0S-hQdG3rejU2dwbs7b1U20i-25V4Ed16CiktWdjXrx0dTYivNVAWRlQLkghQGqh9pNw6Qzo2kFrfmCXo4QNHdB5HKsQO2oCn_-EXlTw0rkms696bZfNF9eVm4G701crZAom0pGSjxLp9mAYGtue-0c1MkKv8dwGFssmrqPFe57\/s8613\/cherry%20crisp%205.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cherry Crisp\" border=\"0\" data-original-height=\"5742\" data-original-width=\"8613\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2Nxz8UG2zALrge0S-hQdG3rejU2dwbs7b1U20i-25V4Ed16CiktWdjXrx0dTYivNVAWRlQLkghQGqh9pNw6Qzo2kFrfmCXo4QNHdB5HKsQO2oCn_-EXlTw0rkms696bZfNF9eVm4G701crZAom0pGSjxLp9mAYGtue-0c1MkKv8dwGFssmrqPFe57\/w640-h426\/cherry%20crisp%205.jpg\" title=\"Old Fashioned Cherry Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELet it be noted, you can also use thawed frozen cherries for this delicious dessert. Thaw them out in a strainer over a bowl, draining off most of the liquid.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis version is sweetened with honey. The original recipe suggested corn syrup, but I would rather use a natural sweetener and so honey it was and it worked beautifully.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have sweet cherries, cut back on the amount of honey used.\u0026nbsp; I would cut it back by half.\u0026nbsp; There is no need to add flour or anything to the fruit, the honey makes the filling thick enough.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhagIazrJfIGEO1LeIA_Ry_eeTT_Rf81a2KDzlo_QBBsY-8C-dAMR3l7DeTggT7hwWP_Q3xwlasG4-4JNcuEWkBGOBsk-wDvGyOuUobFjDTHGZtitbXHlPE7eip7dpgf2_FWsG-1stvukHy334rsTcRkqcTXQ2vw2tYSkLUhHcjlEoECr3V7ToiSYGx\/s7326\/cherry%20crisp%206.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cherry Crisp\" border=\"0\" data-original-height=\"5436\" data-original-width=\"7326\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhagIazrJfIGEO1LeIA_Ry_eeTT_Rf81a2KDzlo_QBBsY-8C-dAMR3l7DeTggT7hwWP_Q3xwlasG4-4JNcuEWkBGOBsk-wDvGyOuUobFjDTHGZtitbXHlPE7eip7dpgf2_FWsG-1stvukHy334rsTcRkqcTXQ2vw2tYSkLUhHcjlEoECr3V7ToiSYGx\/w640-h474\/cherry%20crisp%206.jpg\" title=\"Old Fashioned Cherry Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't be tempted to use instant oats in the topping. Rolled or old fashioned oats are preferable. They give it a toothsome texture and a nice nutty flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe use of ground cardamom and cinnamon give the topping a special home sweet home warmth that will have everyone smacking their lips.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTKLiZ_nR1POdU4b4BAToKMtPG2g1XWKIBO8EQOrMpKd_B2gnVoPMZc3vpguPZ3pZOR-daw27RO55IowNPn5I1-2h2IKwf3C7O-Ft-H2B5cAtXa6IKw_a6wNtH3N4jKGd2EhzKoHzjng9ttCBryYwa2cRqETs5pKAjMuiO-E6VFAzKLLvMbgEqDxCc\/s3259\/Cherry%20Crisp%207.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cherry Crisp\" border=\"0\" data-original-height=\"2990\" data-original-width=\"3259\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTKLiZ_nR1POdU4b4BAToKMtPG2g1XWKIBO8EQOrMpKd_B2gnVoPMZc3vpguPZ3pZOR-daw27RO55IowNPn5I1-2h2IKwf3C7O-Ft-H2B5cAtXa6IKw_a6wNtH3N4jKGd2EhzKoHzjng9ttCBryYwa2cRqETs5pKAjMuiO-E6VFAzKLLvMbgEqDxCc\/w640-h588\/Cherry%20Crisp%207.jpg\" title=\"Old Fashioned Cherry Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE OLD FASHIONED CHERRY CRISP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts really very easy.\u0026nbsp; This delicious dessert is built from two simple components. That fruity base and the moreish oaty topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Butter a 1 1\/2 quart shallow baking dish. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream the butter and brown sugar for the crumble topping together. Stir in the cardamom, salt and cinnamon. Stir the flour and oats into the creamed mixture until crumbly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix the pitted cherries with the honey. Pour into the buttered baking dish Scatter the crumble topping over the cherries evenly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 40 minutes, until the cherries are bubbling and the topping it golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-tXRLjAUm7ykUIBoqdO1_t7BK-R2SLbvXleX8Ocs44AdayaVZhHiDio-YLJtBbVb-1cxxwNdhQpT4h1EPyla9y3tISiQeERbQwYNt5iumK8F8xfVPivvcoxuDEjJKtSvmC6MLuhXZn_ei8jIeC2oJNwahy3jhOroFJPQbUt8HXlsrh3S-JEC7qiiA\/s3874\/cherry%20crisp%209.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cherry Crisp\" border=\"0\" data-original-height=\"3619\" data-original-width=\"3874\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-tXRLjAUm7ykUIBoqdO1_t7BK-R2SLbvXleX8Ocs44AdayaVZhHiDio-YLJtBbVb-1cxxwNdhQpT4h1EPyla9y3tISiQeERbQwYNt5iumK8F8xfVPivvcoxuDEjJKtSvmC6MLuhXZn_ei8jIeC2oJNwahy3jhOroFJPQbUt8HXlsrh3S-JEC7qiiA\/w640-h598\/cherry%20crisp%209.jpg\" title=\"Old Fashioned Cherry Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is at its best served fresh and warm on the day, preferably with a scoop of vanilla ice cream on top.\u0026nbsp; Spoon some of the cherry juices over top of the ice cream for a real treat!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWarm from the oven, fruit crisps are a wonderful way to bring the taste of summer into your home.\u0026nbsp; They are easy to make and oh so delicious, and you can use just about any summer fruit that you like, or a combination thereof.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWBUoNzjkbOwWOFbDIj5bQ_V3WZHe9jygPGjCqzvg4x3oxhh44G2BoaUphfLFxFymn8DGWXREpAXHsQRokQjQ8xpiLG_YS8pWw35gSBowQZm95UawYgogrLNuKm_Ihsw7JdXxdgncZYbbSylIHin8ovMXCeJjPsb1_m4nZCQUI-ZJTTsVUsWgV6ioW\/s8613\/cherry%20crisp%2010.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cherry Crisp\" border=\"0\" data-original-height=\"5742\" data-original-width=\"8613\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWBUoNzjkbOwWOFbDIj5bQ_V3WZHe9jygPGjCqzvg4x3oxhh44G2BoaUphfLFxFymn8DGWXREpAXHsQRokQjQ8xpiLG_YS8pWw35gSBowQZm95UawYgogrLNuKm_Ihsw7JdXxdgncZYbbSylIHin8ovMXCeJjPsb1_m4nZCQUI-ZJTTsVUsWgV6ioW\/w640-h426\/cherry%20crisp%2010.jpg\" title=\"Old Fashioned Cherry Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe have enjoyed them with peaches, plums, blueberries, rhubarb, apples, etc.\u0026nbsp; \u0026nbsp;It is truly a comforting, homey, wholesome dessert that pleases everyone.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAfter baking, you can keep the leftovers, covered, on the counter for several days, without refrigeration, or covered in the refrigerator for up to five days.\u0026nbsp; You can also freeze this dessert very easily, thawing it prior to rewarming it gently.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the next best thing to cherry pie and a whole lot simpler to make. I would even go so far as to say, we like it better!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxo0bOxZtK_XEolMMfb5yme94ysOYP3SZ9ADd1bd7Qg5OI0M-L2gKiuhh7of3p139jiuSsQLNMNwa8nxcj86iVt8mPXLfEHRnGe4_fkA7_5B7OsXqynAyIa7ucVYcSJBDcQq84miWgtYyFlnsG81L_RbJwqGWOfub5ggjiMbLo_1ptUHU2k0WgCib-\/w640-h630\/cover%20cherry%20Crisp.jpg\",\"name\":\"Old Fashioned Cherry Crisp\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"This delicious old fashioned dessert it wonderful spooned into bowls and served warm with vanilla ice cream.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/3 cup (45g) plain all purpose flour\",\"2\/3 cup (60g) rolled oats (not instant)\",\"1\/3 cup (80g) butter\",\"1 1\/4 cups (250g) soft light brown sugar, packed\",\"pinch salt\",\"1\/4 tsp ground cardamom\",\"1\/4 tsp ground cinnamon\",\"3 cups (570g) pitted sour cherries\",\"1\/3 cup (80ml\/112g) honey\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5. Butter a 1 1\/2 quart shallow baking dish. Set aside.\",\"Cream the butter and brown sugar for the crumble topping together. Stir in the cardamom, salt and cinnamon. Stir the flour and oats into the creamed mixture until crumbly.\",\"Mix the pitted cherries with the honey. Pour into the buttered baking dish Scatter the crumble topping over the cherries evenly.\",\"Bake in the preheated oven for 40 minutes, until the cherries are bubbling and the topping it golden brown.\",\"Serve warm.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4656546707450\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Old Fashioned Cherry Crisp\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxo0bOxZtK_XEolMMfb5yme94ysOYP3SZ9ADd1bd7Qg5OI0M-L2gKiuhh7of3p139jiuSsQLNMNwa8nxcj86iVt8mPXLfEHRnGe4_fkA7_5B7OsXqynAyIa7ucVYcSJBDcQq84miWgtYyFlnsG81L_RbJwqGWOfub5ggjiMbLo_1ptUHU2k0WgCib-\/w640-h630\/cover%20cherry%20Crisp.jpg\" title=\"Old Fashioned Cherry Crisp\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOld Fashioned Cherry Crisp\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis delicious old fashioned dessert it wonderful spooned into bowls and served warm with vanilla ice cream.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the crumble topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (45g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E2\/3 cup (60g) rolled oats (not instant)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80g) butter\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (250g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cardamom\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 cups (570g) pitted sour cherries\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml\/112g) honey\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Butter a 1 1\/2 quart shallow baking dish. Set aside.\u003C\/li\u003E\u003Cli\u003ECream the butter and brown sugar for the crumble topping together. Stir in the cardamom, salt and cinnamon. Stir the flour and oats into the creamed mixture until crumbly.\u003C\/li\u003E\u003Cli\u003EMix the pitted cherries with the honey. Pour into the buttered baking dish Scatter the crumble topping over the cherries evenly.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 40 minutes, until the cherries are bubbling and the topping it golden brown.\u003C\/li\u003E\u003Cli\u003EServe warm.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] 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document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1656547772384\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEif5RL0_UxiUkiX8bdzDWj88Hr8cCwRS-SjdzdwKr1Dx7AEU2KLn9ZlEB46do3PmaFbcu8wpZPmHGQYmhIXJj598MYdowivNueDUalgGLyn19vVCtZcw1Xg52bHTvAfFcciNwfkbQFuNlgciFtSzKI6fihb8EeAxwaeSMt1X8p7YIbsZeBAwW-ffeL9\/s8583\/end%20cherry%20crisp.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Old Fashioned Cherry Crisp\" border=\"0\" data-original-height=\"5722\" data-original-width=\"8583\" height=\"427\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEif5RL0_UxiUkiX8bdzDWj88Hr8cCwRS-SjdzdwKr1Dx7AEU2KLn9ZlEB46do3PmaFbcu8wpZPmHGQYmhIXJj598MYdowivNueDUalgGLyn19vVCtZcw1Xg52bHTvAfFcciNwfkbQFuNlgciFtSzKI6fihb8EeAxwaeSMt1X8p7YIbsZeBAwW-ffeL9\/w640-h427\/end%20cherry%20crisp.jpg\" title=\"Old Fashioned Cherry Crisp\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEif5RL0_UxiUkiX8bdzDWj88Hr8cCwRS-SjdzdwKr1Dx7AEU2KLn9ZlEB46do3PmaFbcu8wpZPmHGQYmhIXJj598MYdowivNueDUalgGLyn19vVCtZcw1Xg52bHTvAfFcciNwfkbQFuNlgciFtSzKI6fihb8EeAxwaeSMt1X8p7YIbsZeBAwW-ffeL9\/s8583\/end%20cherry%20crisp.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\n\n\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8678782473090725005\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/old-fashioned-cherry-crisp.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8678782473090725005"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8678782473090725005"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/old-fashioned-cherry-crisp.html","title":"Old Fashioned Cherry Crisp"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxo0bOxZtK_XEolMMfb5yme94ysOYP3SZ9ADd1bd7Qg5OI0M-L2gKiuhh7of3p139jiuSsQLNMNwa8nxcj86iVt8mPXLfEHRnGe4_fkA7_5B7OsXqynAyIa7ucVYcSJBDcQq84miWgtYyFlnsG81L_RbJwqGWOfub5ggjiMbLo_1ptUHU2k0WgCib-\/s72-w640-h630-c\/cover%20cherry%20Crisp.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8831891135750578766"},"published":{"$t":"2021-11-03T06:00:00.133+00:00"},"updated":{"$t":"2022-03-13T11:10:21.968+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"}],"title":{"type":"text","$t":"Impossibly Easy Pear-Custard Pie"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEinHIbueomkOHxybWo25vXxBAB87MR8orfLnzX_URWdCc3MYiRQcv4C__QWBl_JKEO_HhsTcvo_Kr0kaiE0PID0xH4in4SE08CBGYOwWJBzJxT-WTX4L49bM8jvz_MsNX2Uq1kkrKFLHpgrlF_ZZJV1V3nEILBtMSt5ms5eCCgCDhOC_4xWF2qamnvz=s3383\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossibly Easy Pear-Custard Pie\" border=\"0\" data-original-height=\"3279\" data-original-width=\"3383\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEinHIbueomkOHxybWo25vXxBAB87MR8orfLnzX_URWdCc3MYiRQcv4C__QWBl_JKEO_HhsTcvo_Kr0kaiE0PID0xH4in4SE08CBGYOwWJBzJxT-WTX4L49bM8jvz_MsNX2Uq1kkrKFLHpgrlF_ZZJV1V3nEILBtMSt5ms5eCCgCDhOC_4xWF2qamnvz=w640-h620\" title=\"Impossibly Easy Pear-Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy father is coming over for supper tonight. (Tuesday as I write this.)\u0026nbsp; Normally he has supper at my sister's place.\u0026nbsp; She has an appointment tonight and so he is coming to me.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA little over a year ago my being able to entertain my father for supper was only a pipe dream. He used to say he was going to come over to England and visit me, but it never happened.\u0026nbsp; I think it was just wishful thinking on his part.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBJTv24XycmERSdzC5rtBnOnxqUsWh5gk8Rzvo9TbcFO_2ontKC3E2WHw9hpdrAyMkMWSzpQVMiFcsXR3vL-aUau4R4c7qn72magRTf9Q97sA_a0KwaVWB7O67pdsSPZXILIa3PnrSQ-toRBllollwpgDEdM0p5Jub-xWaZGEFfQnLzn2fQGHP_lz0=s2961\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossibly Easy Pear-Custard Pie\" border=\"0\" data-original-height=\"2630\" data-original-width=\"2961\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBJTv24XycmERSdzC5rtBnOnxqUsWh5gk8Rzvo9TbcFO_2ontKC3E2WHw9hpdrAyMkMWSzpQVMiFcsXR3vL-aUau4R4c7qn72magRTf9Q97sA_a0KwaVWB7O67pdsSPZXILIa3PnrSQ-toRBllollwpgDEdM0p5Jub-xWaZGEFfQnLzn2fQGHP_lz0=w640-h568\" title=\"Impossibly Easy Pear-Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, his dream of going over there didn't come true, but my dream of being able to feed him supper now and then has!\u0026nbsp; I could never have predicted this in a million years.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESomethings the most golden things come out of the ashes our lives. Being able to entertain my father is the silver lining of what has been an extraordinarily difficult year for me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjH26_ZAl3Cdgu230lnb9kHcZKrZCwT7_l7H0R1VLyrJsu0SJzJezO5WzJy0Zmo1cEjJT-olJ19IudSH5a90I5sJMX5ieNaKgt9tYWQK300C3PzdJkm0RY-KD01IJtJIS-m_A0EfzhxaVmpgXuBVsYbK9z6nvmZDea0Xy8pYDOioB70yTU8MEzNOmHQ=s3507\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossibly Easy Pear-Custard Pie\" border=\"0\" data-original-height=\"3251\" data-original-width=\"3507\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjH26_ZAl3Cdgu230lnb9kHcZKrZCwT7_l7H0R1VLyrJsu0SJzJezO5WzJy0Zmo1cEjJT-olJ19IudSH5a90I5sJMX5ieNaKgt9tYWQK300C3PzdJkm0RY-KD01IJtJIS-m_A0EfzhxaVmpgXuBVsYbK9z6nvmZDea0Xy8pYDOioB70yTU8MEzNOmHQ=w640-h594\" title=\"Impossibly Easy Pear-Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe's always saying to me that he would love to have some Lunenburg sausage and he wishes my sister would cook some Lunenburg sausage for him.\u0026nbsp; I decided to pick up some and cook it for him.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELunenburg is a fishing village on the South Shore of\u0026nbsp; Nova Scotia.\u0026nbsp; I love going there in the summertime. They have the best fish and chips and it is the place where the Bluenose Schooner is stationed when it is not touring.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiRFvZZaktYGMT6gQTQ8fg6qN5pUsW5tUKkv3dKD5GOlqlzPwckbiFcu09VS7bKVivfEGQY546BGxjruC1esrtJZDApwdQWjYjSm_hEm8opsjiR8R20pc1A08-s79b_DuGrG_dLcnbYIMRKd8xWBUMzueVCGWNohwq1AFzE8q1_Cz_SXlMNUHQL_-K5=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossibly Easy Pear-Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiRFvZZaktYGMT6gQTQ8fg6qN5pUsW5tUKkv3dKD5GOlqlzPwckbiFcu09VS7bKVivfEGQY546BGxjruC1esrtJZDApwdQWjYjSm_hEm8opsjiR8R20pc1A08-s79b_DuGrG_dLcnbYIMRKd8xWBUMzueVCGWNohwq1AFzE8q1_Cz_SXlMNUHQL_-K5=w640-h480\" title=\"Impossibly Easy Pear-Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Bluenose is on the Canadian dime, so it is real Canadian treasure.\u0026nbsp; And Lunenburg Sausage is a real Lunenburg treasure.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is made in Lunenburg to a specific recipe using ground beef, pork and a mix of spices. (summer savory, coriander, onions, etc.)\u0026nbsp; My dad is going to be so pleased when he sees that I have gotten some for him!\u0026nbsp; \u0026nbsp;I can't wait!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBSh9TxJhyYU63s6jvMgzRwn3kYq8QzLZtsQ0CE2h-9HesXwOpVV-iKsfQvMiwLsyLn_GQHNYg0rHhXrJt5MjG4Cr7lZIBNpUAOxZtZ02JHd1aJZV00mpruHR3OG0WYnypu8VBLXYhbzI36wXrdxQPfW0eVksvu_yyVVfH-XOroHspfSMuQ3zy4eJT=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossibly Easy Pear-Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBSh9TxJhyYU63s6jvMgzRwn3kYq8QzLZtsQ0CE2h-9HesXwOpVV-iKsfQvMiwLsyLn_GQHNYg0rHhXrJt5MjG4Cr7lZIBNpUAOxZtZ02JHd1aJZV00mpruHR3OG0WYnypu8VBLXYhbzI36wXrdxQPfW0eVksvu_yyVVfH-XOroHspfSMuQ3zy4eJT=w640-h480\" title=\"Impossibly Easy Pear-Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing I love more than making my father happy and I feel so very blessed to be able to now spend these years, for as many as we have, with him close by.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe is 87 now so I know there are not many left and I plan on making the best out of whatever time we have to spend together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiACsK_uIQutRwkWBRNEAImVgnsvEb_YI3R2JS3tbBSUOT4YyOemIDIiRrSNEczZz8F_EbDqQZIGpFv35k_Lh7teF6Zr78jCmYHsJrtbXcsX23pniDZATS8x187RJiPTkAYIraDdUFa8tRDsFy_6noEYzyZFKU2RjfT4ErQCbh17R8AFgRooM9uSgMd=s3564\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossibly Easy Pear-Custard Pie\" border=\"0\" data-original-height=\"2759\" data-original-width=\"3564\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiACsK_uIQutRwkWBRNEAImVgnsvEb_YI3R2JS3tbBSUOT4YyOemIDIiRrSNEczZz8F_EbDqQZIGpFv35k_Lh7teF6Zr78jCmYHsJrtbXcsX23pniDZATS8x187RJiPTkAYIraDdUFa8tRDsFy_6noEYzyZFKU2RjfT4ErQCbh17R8AFgRooM9uSgMd=w640-h496\" title=\"Impossibly Easy Pear-Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy father always likes a little bit of sweet at the end of every meal.\u0026nbsp; He loves his desserts.\u0026nbsp; He will often eat less of his main meal, just so that he can have some pudding at the end.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe goes for fish and chips with some lady friends every Wednesday night. He loves his fish and chips, but I think he loves the apple pie and ice cream that he has at the end of the meal even more!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEig-LEGall6PNm0OWg-cBwivH_wyXUNEXSdZ-60_f7MaqNW9vV1GcDTI2oR3z3v4-R9kMQUzhpfYir6M4nKCDxS5r3biEal-zoQX5zOcRHjWFShD_Di9lY5azPBoxCHrPMJDuT1v3Z4vtrvb6ldzRoEJ-DWBNlrhWWfBeJPbTKAIDCL1t7c7rMFvmpt=s3790\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossibly Easy Pear-Custard Pie\" border=\"0\" data-original-height=\"2777\" data-original-width=\"3790\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEig-LEGall6PNm0OWg-cBwivH_wyXUNEXSdZ-60_f7MaqNW9vV1GcDTI2oR3z3v4-R9kMQUzhpfYir6M4nKCDxS5r3biEal-zoQX5zOcRHjWFShD_Di9lY5azPBoxCHrPMJDuT1v3Z4vtrvb6ldzRoEJ-DWBNlrhWWfBeJPbTKAIDCL1t7c7rMFvmpt=w640-h468\" title=\"Impossibly Easy Pear-Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe always try to have some small indulgence for him, even if its only a cookie and his eyes always light up when he sees whatever it is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I have baked him this Impossibly Easy Pear-Custard Pie. I hope that he likes it!\u0026nbsp; And I cannot think of any reason why he wouldn't!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEglZ4M61scHNp_x65jBv0UL2IxIVVxwZ_oaHED4RtIqkPKeSl2Q9Zq3EJjNynm5tbcl3wYBUbEgD84_X6u2E46EZafOwNcIMnrbQeIik4_HGVxTrfCc9Ox3QXAxgDsfEAcIduQCigHMqHFKL6GX5N1Ww06jk3O_DzU1SkopJVp7RbAV-ZsdfSlaTfbx=s3307\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossibly Easy Pear-Custard Pie\" border=\"0\" data-original-height=\"2682\" data-original-width=\"3307\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEglZ4M61scHNp_x65jBv0UL2IxIVVxwZ_oaHED4RtIqkPKeSl2Q9Zq3EJjNynm5tbcl3wYBUbEgD84_X6u2E46EZafOwNcIMnrbQeIik4_HGVxTrfCc9Ox3QXAxgDsfEAcIduQCigHMqHFKL6GX5N1Ww06jk3O_DzU1SkopJVp7RbAV-ZsdfSlaTfbx=w640-h520\" title=\"Impossibly Easy Pear-Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn this pear custard pie, sliced ripe pears are combined with a rich and creamy custard and then baked in a hot oven for about 25 minutes.\u0026nbsp; (I added some dried cranberries)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end of the 25 minutes a buttery and moreish oat and brown sugar streusel is sprinkled over top and this pear custard tart is baked or about 12 to 15 minutes longer, to custard pie perfection!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgXDtNSEz12P--5g10EtBQCrdor-Yf3g5DI4SdBGGi4KbrScqJdfdkhH7YqpU6UENmgJBfm4SVL2Ha9vwRghdyAdYL-Yw_Jasa0Qj5mMk026t22QbeCm1hPubU1fDCct0Vb6FQeo10mkUYRXkfc55tEmBMUc4zq1Pz2cQyCt58LGyziNRHSXd38f4lk=s3485\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossibly Easy Pear-Custard Pie\" border=\"0\" data-original-height=\"2939\" data-original-width=\"3485\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgXDtNSEz12P--5g10EtBQCrdor-Yf3g5DI4SdBGGi4KbrScqJdfdkhH7YqpU6UENmgJBfm4SVL2Ha9vwRghdyAdYL-Yw_Jasa0Qj5mMk026t22QbeCm1hPubU1fDCct0Vb6FQeo10mkUYRXkfc55tEmBMUc4zq1Pz2cQyCt58LGyziNRHSXd38f4lk=w640-h540\" title=\"Impossibly Easy Pear-Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE IMPOSSIBLY EASY PEAR-CUSTARD PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ordinary ingredients. Nothing more. Nothing less.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the pie:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Ebaking mix (use something like Bisquick or \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/apple-blackberry-shortcake.html\" rel=\"nofollow\" target=\"_blank\"\u003Emy homemade mix\u003C\/a\u003E\u003C\/b\u003E)\u003C\/li\u003E\u003Cli\u003Eeggs\u003C\/li\u003E\u003Cli\u003Emilk\u003C\/li\u003E\u003Cli\u003Esugar\u003C\/li\u003E\u003Cli\u003Ebutter\u003C\/li\u003E\u003Cli\u003Epears (Make sure you use a nice sweet eating pear)\u003C\/li\u003E\u003Cli\u003Edried cranberries (optional)\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhrO_8clDLoLFQAgzBKhxkq-9nGrp7qnsH6X46qiD4kIo8OFPaxEUrvE9P8PlsSi-gWS2yqej9W_hL6tALPFqV2XppuXvIseobybGUToS-Ypnu0tA7D10HWV4PyPFRBqU-yQD3hGVBXo2h-T72R-NB90Vulb5kEH4mvV37H1N_z2Q1efOm86MhH52xg=s3450\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossibly Easy Pear-Custard Pie\" border=\"0\" data-original-height=\"3102\" data-original-width=\"3450\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhrO_8clDLoLFQAgzBKhxkq-9nGrp7qnsH6X46qiD4kIo8OFPaxEUrvE9P8PlsSi-gWS2yqej9W_hL6tALPFqV2XppuXvIseobybGUToS-Ypnu0tA7D10HWV4PyPFRBqU-yQD3hGVBXo2h-T72R-NB90Vulb5kEH4mvV37H1N_z2Q1efOm86MhH52xg=w640-h576\" title=\"Impossibly Easy Pear-Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the Streusel Topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003EBaking mix (Bisquick or my homemade mix)\u003C\/li\u003E\u003Cli\u003Eold fashioned oatmeal (large flake, not instant)\u003C\/li\u003E\u003Cli\u003Ebrown sugar\u003C\/li\u003E\u003Cli\u003Enutmeg and cardamom\u003C\/li\u003E\u003Cli\u003Ebutter, softened\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi6VbTd0RgEyEZPJ-zDUXQNLkgP71t5GwzHWw6HSMcY8HZSNcbZIjp2PkGzhD54xfiHRIpZPj3NeOaR8MvbM_fpZJqJ1QSZP3F5WEOGBrWQZzVjJGsG94j_shNwKW7quZNn1tU9ZRn78FDDHqyB3IWbjxrsDorbLwEvcE_uaI7OGZ-sSUMhpxCE8zqk=s4191\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossibly Easy Pear-Custard Pie\" border=\"0\" data-original-height=\"3687\" data-original-width=\"4191\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi6VbTd0RgEyEZPJ-zDUXQNLkgP71t5GwzHWw6HSMcY8HZSNcbZIjp2PkGzhD54xfiHRIpZPj3NeOaR8MvbM_fpZJqJ1QSZP3F5WEOGBrWQZzVjJGsG94j_shNwKW7quZNn1tU9ZRn78FDDHqyB3IWbjxrsDorbLwEvcE_uaI7OGZ-sSUMhpxCE8zqk=w640-h564\" title=\"Impossibly Easy Pear-Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to make my own Baking Mix from scratch, and I store it in the freezer. It comes in very handy for all sorts of things.\u0026nbsp; Making biscuits, pancakes, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou needn't\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px;\"\u003Eworry about using it all up. I have plenty of recipes on here that are delicious and that you can use it in:\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/easy-7-up-biscuits.html\" rel=\"nofollow\" target=\"_blank\"\u003EEasy 7-Up Biscuits\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/09\/magic-chicken-pie.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px); background-position: 0px 15.4px; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EMagic Chicken Pie\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/12\/quick-drop-danish.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EQuick Drop Danish\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-dynamic=\"true\" style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/cheesy-turkey-burger-bake.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003ECheesy Turkey Burger Bake\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-dynamic=\"true\" style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-dynamic=\"true\" style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgx_yi_iInQzocUoiBnkuerJHYr4jaL2ZJJViLe3fKDlb6rgQ251S0n3HCGGBMRHdxRFKI9T3bBPuqFXhFiT15T0Vl7xiQdclbuFFJduzJ9491Mg2ftwT9SbGkXgrOSZBkPeWDkRWlq-3dCCQfzLO15pyoMzW5L9v_guLj3tqJwkSg5rYub_b7k4AeX=s3952\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossibly Easy Pear-Custard Pie\" border=\"0\" data-original-height=\"3624\" data-original-width=\"3952\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgx_yi_iInQzocUoiBnkuerJHYr4jaL2ZJJViLe3fKDlb6rgQ251S0n3HCGGBMRHdxRFKI9T3bBPuqFXhFiT15T0Vl7xiQdclbuFFJduzJ9491Mg2ftwT9SbGkXgrOSZBkPeWDkRWlq-3dCCQfzLO15pyoMzW5L9v_guLj3tqJwkSg5rYub_b7k4AeX=w640-h586\" title=\"Impossibly Easy Pear-Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/07\/tuna-melt-tart.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ETuna Melt Tart.\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/apple-pie-danish.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px); background-position: 0px 15.4px; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EApple Pie Danish\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/12\/magic-cheesecake.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EMagic Cheesecake\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/01\/mac-and-cheese-pie.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EMac and Cheese Pie\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003EJust to name a few. Never fear, you will always find a way to use it up!\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjb-M-2SOsvcNeTc2TAxlotZ38_Nyzrgm19RS4UyAaTCPdjCca8O4hYyHxXrXWMTmVw_vSlpJkdrYq5cr1EpjVH0dNckoQRQNbCPgUGqqNnUf0RUUKb5GdY-uH8NuK9L6qoEqfJBNWXZFLzlQCwEzbBZBsQNnL1q3e_tATeyxIpIYuCBzDw2HlaSqJ2=s4192\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossibly Easy Pear-Custard Pie\" border=\"0\" data-original-height=\"2424\" data-original-width=\"4192\" height=\"370\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjb-M-2SOsvcNeTc2TAxlotZ38_Nyzrgm19RS4UyAaTCPdjCca8O4hYyHxXrXWMTmVw_vSlpJkdrYq5cr1EpjVH0dNckoQRQNbCPgUGqqNnUf0RUUKb5GdY-uH8NuK9L6qoEqfJBNWXZFLzlQCwEzbBZBsQNnL1q3e_tATeyxIpIYuCBzDw2HlaSqJ2=w640-h370\" title=\"Impossibly Easy Pear-Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE IMPOSSIBLY EASY PEAR-CUSTARD PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier to make than this pie. I like to make the streusel topping first. Just measure all of the dry ingredients for the streusel into a bowl and rub in the butter with your finger tips until you have a nice and crumbly mixture.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need a 9-inch glass pie dish. I use a pyrex one that I have. Butter it really well and set aside while you make the filling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk together some of the baking mix, some sugar, softened butter, eggs and milk. Pour this into your buttered baking dish.\u0026nbsp; Layer in your sliced pears. (I scattered some dried cranberries in between.)\u0026nbsp; I also pushed them down a bit so that they were mostly covered with the custard.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgEadz1fFrl0QB2By0dxWhmEB0HOmSf9Bty7nxoattSuMd_-ADwPP4S5IutX5AhucH8dgaAIezJ4TxD7lXelzAF7I-L-Svr5xayZ11YSfwuHWe_suwV05gsr_TMAa-vJPSXwJ3bYeUPvKbdpiumP8ZX8JKvG073iOpS-bpIy2KZjfikCKNe9sKK5TMS=s3337\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossibly Easy Pear-Custard Pie\" border=\"0\" data-original-height=\"3149\" data-original-width=\"3337\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgEadz1fFrl0QB2By0dxWhmEB0HOmSf9Bty7nxoattSuMd_-ADwPP4S5IutX5AhucH8dgaAIezJ4TxD7lXelzAF7I-L-Svr5xayZ11YSfwuHWe_suwV05gsr_TMAa-vJPSXwJ3bYeUPvKbdpiumP8ZX8JKvG073iOpS-bpIy2KZjfikCKNe9sKK5TMS=w640-h604\" title=\"Impossibly Easy Pear-Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis gets baked in your preheated oven for about 25 minutes and then you take it out and scatter that oaty streusel over top evenly. Back into the oven it goes for another 12 to 15 minutes, until the custard is set and the streusel is golden brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will know the custard is set when a knife inserted near the center comes out clean.\u0026nbsp; Really nothing could be easier.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiSR3ucuwBIZTjYeKUQDDf76mmAz16GwFBgouZON4RtOBpYGeDb2u_pRhe39iuf_1USuOkISZHr4hekX0RYucMYy6iEAnBnkn-Xdg_dUl3_jmSQ73LZV5p16khaqv4apgaJUMxCKcQyG0TcFkSdfbcILNUFFwQYjKZzpoEOAhLoojYzvwtMqr9pFaMY=s3216\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossibly Easy Pear- Custard Pie\" border=\"0\" data-original-height=\"3138\" data-original-width=\"3216\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiSR3ucuwBIZTjYeKUQDDf76mmAz16GwFBgouZON4RtOBpYGeDb2u_pRhe39iuf_1USuOkISZHr4hekX0RYucMYy6iEAnBnkn-Xdg_dUl3_jmSQ73LZV5p16khaqv4apgaJUMxCKcQyG0TcFkSdfbcILNUFFwQYjKZzpoEOAhLoojYzvwtMqr9pFaMY=w640-h624\" title=\"Impossibly Easy Pear Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBear in mind, you\u0026nbsp;\u003Ci\u003EDO \u003C\/i\u003Eneed to let it cool for about half an hour before you cut into it. So plan accordingly.\u0026nbsp; This is fabulous served warm, and as you can see cuts really well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause it is a custard pie, with eggs, you will need to refrigerate any leftovers, which won't be a lot if you are a family of any size.\u0026nbsp; I guarantee you will have no problem gobbling it all up!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgNYlrXMvy4hWt1eSbK0TyVUyWkj7QTGiVA_zeKvYLibLS74e2xQmWccUx585BrFvO_3wtvXMtPV574S5iOUKFVJ-56hzSHFCA9QMmrFFoiRAdE-Fkj7d1PgpEVkAuvZY4Nll-2qPTX5JoMEfnKkrc_iCWOh1MNJY-QlVXnGGYaWc9MtLg69NmXQefh=s2730\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Impossibly Easy Pear-Custard Pie\" border=\"0\" data-original-height=\"2498\" data-original-width=\"2730\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgNYlrXMvy4hWt1eSbK0TyVUyWkj7QTGiVA_zeKvYLibLS74e2xQmWccUx585BrFvO_3wtvXMtPV574S5iOUKFVJ-56hzSHFCA9QMmrFFoiRAdE-Fkj7d1PgpEVkAuvZY4Nll-2qPTX5JoMEfnKkrc_iCWOh1MNJY-QlVXnGGYaWc9MtLg69NmXQefh=w640-h586\" title=\"Impossibly Easy Pear-Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI really hope that my father enjoys it. Its not too heavy on the sugar like some things and the fruit will be good for him.\u0026nbsp; I don't think he eats enough fruit.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have some squirty creamy for him to enjoy on top of it. I think Vanilla ice cream would also be excellent, especially where the pie is meant to be served warm.\u0026nbsp; I am going to rewarm his for about 20 seconds in the microwave when the time comes.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHis treat will be the sausage and this pie. My treat will be being able to please him. Everyone's a winner!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBJTv24XycmERSdzC5rtBnOnxqUsWh5gk8Rzvo9TbcFO_2ontKC3E2WHw9hpdrAyMkMWSzpQVMiFcsXR3vL-aUau4R4c7qn72magRTf9Q97sA_a0KwaVWB7O67pdsSPZXILIa3PnrSQ-toRBllollwpgDEdM0p5Jub-xWaZGEFfQnLzn2fQGHP_lz0=w640-h568\",\"name\":\"Impossibly Easy Pear-Custard Pie\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT1H25M\",\"description\":\"This is probably one of the easiest pies you could make.  It is creamy and rich and filled with pears, and dried cranberries (optional) with a moreish and buttery crisp oat streusel topping! Make sure you use a well flavored pear for this.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1\/2 cup (60g) baking mix (such as Bisquick or my homemade baking mix recipe)\",\"1\/4 cup (25g) old fashioned oats\",\"1\/4 cup (50g) packed soft light brown sugar\",\"1\/4 tsp ground nutmeg\",\"1\/4 tsp ground cardamom\",\"1 heaped TBS butter, softened\",\"1\/2 cup (60g) baking mix (such as Bisquick or my homemade baking mix)\",\"1\/3 cup (75g) granulated sugar\",\"1\/2 cup (120ml) whole milk\",\"2 TBS butter, softened\",\"2 large free range eggs\",\"3 medium fresh pears, peeled, cored and sliced\",\"a small handful of dried cranberries (optional)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4.  Butter a 9-inch glass pie dish very well. Set aside.\",\"Stir the biscuit mix, sugar, oats, and spices together for the streusel topping in a small bowl. Drop in the butter and rub in until you have a crumbly mixture. Set aside.\",\"Whisk together the biscuit mix, eggs, milk, sugar, and butter for the filling. Pour this mixture into the pie dish.  Arrange the pears evenly over top along with the dried cranberries, if using.\",\"Bake in the preheated oven for 25 minutes.  Remove from the oven and sprinkle the streusel topping evenly over top.  Bake for 12 to 15 minutes longer, or until a knife inserted in the center comes out clean.\",\"Serve warm with or without some whipped cream on top.\",\"Store any leftovers in the refrigerator.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4635866629232\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Impossibly Easy Pear-Custard Pie\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBJTv24XycmERSdzC5rtBnOnxqUsWh5gk8Rzvo9TbcFO_2ontKC3E2WHw9hpdrAyMkMWSzpQVMiFcsXR3vL-aUau4R4c7qn72magRTf9Q97sA_a0KwaVWB7O67pdsSPZXILIa3PnrSQ-toRBllollwpgDEdM0p5Jub-xWaZGEFfQnLzn2fQGHP_lz0=w640-h568\" title=\"Impossibly Easy Pear-Custard Pie\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EImpossibly Easy Pear-Custard Pie\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E8\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 25 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is probably one of the easiest pies you could make.  It is creamy and rich and filled with pears, and dried cranberries (optional) with a moreish and buttery crisp oat streusel topping! Make sure you use a well flavored pear for this.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the streusel topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (60g) baking mix (such as Bisquick or \u003Ca class=\"ccm-link\" href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/apple-blackberry-shortcake.html\" rel=\"nofollow\" target=\"_blank\"\u003Emy homemade baking mix recipe\u003C\/a\u003E)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (25g) old fashioned oats\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) packed soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground nutmeg\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cardamom\u003C\/li\u003E\u003Cli\u003E1 heaped TBS butter, softened\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the pie:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (60g) baking mix (such as \u003Ca class=\"ccm-link\" href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/apple-blackberry-shortcake.html\" rel=\"nofollow\" target=\"_blank\"\u003EBisquick or my homemade baking mix\u003C\/a\u003E)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (75g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whole milk\u003C\/li\u003E\u003Cli\u003E2 TBS butter, softened\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E3 medium fresh pears, peeled, cored and sliced\u003C\/li\u003E\u003Cli\u003Ea small handful of dried cranberries (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4.\u0026nbsp; Butter a 9-inch glass pie dish very well. Set aside.\u003C\/li\u003E\u003Cli\u003EStir the biscuit mix, sugar, oats, and spices together for the streusel topping in a small bowl. Drop in the butter and rub in until you have a crumbly mixture. Set aside.\u003C\/li\u003E\u003Cli\u003EWhisk together the biscuit mix, eggs, milk, sugar, and butter for the filling. Pour this mixture into the pie dish.\u0026nbsp; Arrange the pears evenly over top along with the dried cranberries, if using.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25 minutes.\u0026nbsp; Remove from the oven and sprinkle the streusel topping evenly over top.\u0026nbsp; Bake for 12 to 15 minutes longer, or until a knife inserted in the center comes out clean.\u003C\/li\u003E\u003Cli\u003EServe warm with or without some whipped cream on top.\u003C\/li\u003E\u003Cli\u003EStore any leftovers in the refrigerator.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 14px;margin-bottom: 20px;text-transform: capitalize;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you for visiting! Do come again!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8831891135750578766\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/impossibly-easy-pear-custard-pie.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8831891135750578766"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8831891135750578766"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/impossibly-easy-pear-custard-pie.html","title":"Impossibly Easy Pear-Custard Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEinHIbueomkOHxybWo25vXxBAB87MR8orfLnzX_URWdCc3MYiRQcv4C__QWBl_JKEO_HhsTcvo_Kr0kaiE0PID0xH4in4SE08CBGYOwWJBzJxT-WTX4L49bM8jvz_MsNX2Uq1kkrKFLHpgrlF_ZZJV1V3nEILBtMSt5ms5eCCgCDhOC_4xWF2qamnvz=s72-w640-h620-c","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2078037502323075951"},"published":{"$t":"2021-07-11T08:00:00.091+01:00"},"updated":{"$t":"2021-07-11T08:00:00.291+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Watermelon \u0026 Feta Salad"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sHLjDyTMP5c\/YOm67JLVE5I\/AAAAAAADTLM\/BErxXIAmd0cvdYsIAj0da7kHhWyUfsdegCLcBGAsYHQ\/s4121\/IMG_1113%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Watermelon \u0026amp; Feta Salad\" border=\"0\" data-original-height=\"3726\" data-original-width=\"4121\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-sHLjDyTMP5c\/YOm67JLVE5I\/AAAAAAADTLM\/BErxXIAmd0cvdYsIAj0da7kHhWyUfsdegCLcBGAsYHQ\/w640-h578\/IMG_1113%2B%25282%2529.JPG\" title=\"Watermelon \u0026amp; Feta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWatermelon \u0026amp; Feta Salad.\u0026nbsp; Just the name sounds delicious to me. If you enjoy watermelon as much as I do, prepare yourself to fall in love because this is one very tasty salad!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really love watermelon. I probably buy myself some a couple of times a week. I find it to be very refreshing and I really enjoy it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JPy0DU9bcyA\/YOm7suRIU3I\/AAAAAAADTLc\/_xwb0bkcRI43yisLJ2CMw5zwzvnTgBUUgCLcBGAsYHQ\/s5184\/IMG_1114%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Watermelon \u0026amp; Feta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-JPy0DU9bcyA\/YOm7suRIU3I\/AAAAAAADTLc\/_xwb0bkcRI43yisLJ2CMw5zwzvnTgBUUgCLcBGAsYHQ\/w640-h480\/IMG_1114%2B%25282%2529.JPG\" title=\"Watermelon \u0026amp; Feta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister and I were talking the other day about the Salads at the Superstore.\u0026nbsp; I had bought a fruit and spinach one which I really enjoyed and she had bought a watermelon and feta one which she really enjoyed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe more she told me about it, the more I wanted to try it. I didn't want to drive all the way to Kingston just for a salad however so I determined to pick up some watermelon here in town and make one for myself.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-57_qC3YwWHk\/YOm7sJWPFmI\/AAAAAAADTLY\/9qCx4g2-kPcGCN9o-rmoVL6C889gwYwuQCLcBGAsYHQ\/s5184\/IMG_1115%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Watermelon \u0026amp; Feta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-57_qC3YwWHk\/YOm7sJWPFmI\/AAAAAAADTLY\/9qCx4g2-kPcGCN9o-rmoVL6C889gwYwuQCLcBGAsYHQ\/w640-h480\/IMG_1115%2B%25282%2529.JPG\" title=\"Watermelon \u0026amp; Feta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI pretty much had everything in my fridge to make it. I only had to pick up some watermelon and some mint. And Yay!\u0026nbsp; Today they had fresh mint!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe one she had included red onions. I didn't add any onion to mine.\u0026nbsp; I have a bit of a problem with gastric disease and so I decided to leave the onions out because they have been bothering me lately.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yKZ0NkVfxds\/YOm7g5cuUBI\/AAAAAAADTLU\/IDIhgv8ElToxm-5zUdk2oMDKv64oSGC4wCLcBGAsYHQ\/s5100\/IMG_1117%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Watermelon \u0026amp; Feta Salad\" border=\"0\" data-original-height=\"3278\" data-original-width=\"5100\" height=\"412\" src=\"https:\/\/1.bp.blogspot.com\/-yKZ0NkVfxds\/YOm7g5cuUBI\/AAAAAAADTLU\/IDIhgv8ElToxm-5zUdk2oMDKv64oSGC4wCLcBGAsYHQ\/w640-h412\/IMG_1117%2B%25282%2529.JPG\" title=\"Watermelon \u0026amp; Feta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have a problem with onions, by all means add them. I have sized this salad just to feed one, so judge accordingly.\u0026nbsp; I think one tablespoon of chopped red onion would work fine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used 1 cup of cubed watermelon which was just enough for me, and I added some cubed cucumber.\u0026nbsp; I think they are both from the same family or if they are not, they should be.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AQLFnaUl2O8\/YOm8ITydrqI\/AAAAAAADTLs\/ZJHkHRyVEncnIKa8ukOikwjnIcbSH24QQCLcBGAsYHQ\/s5184\/IMG_1118%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Watermelon \u0026amp; Feta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-AQLFnaUl2O8\/YOm8ITydrqI\/AAAAAAADTLs\/ZJHkHRyVEncnIKa8ukOikwjnIcbSH24QQCLcBGAsYHQ\/w640-h480\/IMG_1118%2B%25282%2529.JPG\" title=\"Watermelon \u0026amp; Feta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had crumbled feta cheese in the refrigerator.\u0026nbsp; I have always thought that feta cheese went really well with Kalamata olives.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut would Kalamata olives go with watermelon.\u0026nbsp; I adore olives of any kind.\u0026nbsp; I tried an olive with a cube of watermelon, bearing in mind that there would be far more watermelon in the salad than olives.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wSV_IREnj7U\/YOm8T0yiPKI\/AAAAAAADTL0\/zsNZgjB-HagVGyamCBDUCbURzH6uvPygwCLcBGAsYHQ\/s5184\/IMG_1119%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Watermelon \u0026amp; Feta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-wSV_IREnj7U\/YOm8T0yiPKI\/AAAAAAADTL0\/zsNZgjB-HagVGyamCBDUCbURzH6uvPygwCLcBGAsYHQ\/w640-h480\/IMG_1119%2B%25282%2529.JPG\" title=\"Watermelon \u0026amp; Feta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was fabulous! Very Mediterranean!\u0026nbsp; I decided to add a few halved Kalamata olives, which gave it both color as well as additional texture and a slight meatiness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot to mention the olives were slightly salty which works really well with the sweetness of the watermelon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xNX9UQacHnw\/YOm8aM2fvOI\/AAAAAAADTL8\/QDno7zm0ElA9x63Kf3iWwGWnP_-9auZmwCLcBGAsYHQ\/s3128\/IMG_1121%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Watermelon \u0026amp; Feta Salad\" border=\"0\" data-original-height=\"3128\" data-original-width=\"2999\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-xNX9UQacHnw\/YOm8aM2fvOI\/AAAAAAADTL8\/QDno7zm0ElA9x63Kf3iWwGWnP_-9auZmwCLcBGAsYHQ\/w614-h640\/IMG_1121%2B%25282%2529.JPG\" title=\"Watermelon \u0026amp; Feta Salad\" width=\"614\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cheese is salty too so bonus!\u0026nbsp; I julienned two mint leaves to put into the salad.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOr should I say I cut them chiffonade.\u0026nbsp; Just a fancy name for rolling them into cigars and thinly slicing them.\u0026nbsp; I was thinking baby arugula (rocket) would also go very well in this but I didn't have any.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hpM1lQQOyj4\/YOm8uG0J-0I\/AAAAAAADTMM\/7Gm33dzK7GEduI1QNvSlQvV2a5-C5NSOACLcBGAsYHQ\/s3944\/IMG_1122%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Watermelon \u0026amp; Feta Salad\" border=\"0\" data-original-height=\"3392\" data-original-width=\"3944\" height=\"550\" src=\"https:\/\/1.bp.blogspot.com\/-hpM1lQQOyj4\/YOm8uG0J-0I\/AAAAAAADTMM\/7Gm33dzK7GEduI1QNvSlQvV2a5-C5NSOACLcBGAsYHQ\/w640-h550\/IMG_1122%2B%25282%2529.JPG\" title=\"Watermelon \u0026amp; Feta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA squeeze of lime would be fabulous on this, but I didn't have any lime.\u0026nbsp; Instead I created a simple vinaigrette.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBear in mind both the cucumber and the melon will give off plenty of liquid, so what you are looking for here is basically something which will add a bit of a sharp flavor into the mix.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_3omdSILY7U\/YOm8yTscLHI\/AAAAAAADTMQ\/1Ud6EEHCcXkr9I4tgUVbENeU09QQa7k8QCLcBGAsYHQ\/s3502\/IMG_1124%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Watermelon \u0026amp; Feta Salad\" border=\"0\" data-original-height=\"2719\" data-original-width=\"3502\" height=\"496\" src=\"https:\/\/1.bp.blogspot.com\/-_3omdSILY7U\/YOm8yTscLHI\/AAAAAAADTMQ\/1Ud6EEHCcXkr9I4tgUVbENeU09QQa7k8QCLcBGAsYHQ\/w640-h496\/IMG_1124%2B%25282%2529.JPG\" title=\"Watermelon \u0026amp; Feta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't really need a lot.\u0026nbsp; 1 teaspoon of each did the job perfectly and I seasoned it lightly with salt because both the olies and the cheese are salty.\u0026nbsp; I used sea salt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did use plenty of cracked black pepper. I love pepper and it goes really well with fruit.\u0026nbsp; Have you ever tried strawberries with black pepper?\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lYfhC-Dgv3A\/YOm9tKLkEpI\/AAAAAAADTMk\/2hpoxDFmZd4TrAi0CaJSepeDi4U5EMn3gCLcBGAsYHQ\/s5184\/IMG_1125.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Watermelon \u0026amp; Feta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-lYfhC-Dgv3A\/YOm9tKLkEpI\/AAAAAAADTMk\/2hpoxDFmZd4TrAi0CaJSepeDi4U5EMn3gCLcBGAsYHQ\/w640-h480\/IMG_1125.JPG\" title=\"Watermelon \u0026amp; Feta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe two are fabulous together.\u0026nbsp; Simply wonderful.\u0026nbsp; And balsamic goes well with strawberries also.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether this was a wonderful salad which I really enjoyed.\u0026nbsp; Do be warned however, it will give off a lot of liquid.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tCCxyb3WfHI\/YOm-M2mpJgI\/AAAAAAADTM4\/z0A4zF48IuUwDeu9eDPUFMQREwCLa1l_gCLcBGAsYHQ\/s5184\/IMG_1128%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Watermelon \u0026amp; Feta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-tCCxyb3WfHI\/YOm-M2mpJgI\/AAAAAAADTM4\/z0A4zF48IuUwDeu9eDPUFMQREwCLa1l_gCLcBGAsYHQ\/w640-h480\/IMG_1128%2B%25282%2529.JPG\" title=\"Watermelon \u0026amp; Feta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI've had somewhat of an upsetting day today.\u0026nbsp; I had been expecting an order from Amazon yesterday. I had gotten the notice that it was out for delivery.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAround 6 PM I noticed a car parked out front and there was a guy going through the boot of his car and then he started rooting through the back of his car. (Phone in hand.)\u0026nbsp; I thought to myself, there's my package.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-27A4YR1AY_M\/YOm-L8hXWuI\/AAAAAAADTM0\/dQ_P-G8u0aAkRWVTz40Sl5H0TL14qN0ygCLcBGAsYHQ\/s4025\/IMG_1129%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Watermelon \u0026amp; Feta Salad\" border=\"0\" data-original-height=\"3275\" data-original-width=\"4025\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-27A4YR1AY_M\/YOm-L8hXWuI\/AAAAAAADTM0\/dQ_P-G8u0aAkRWVTz40Sl5H0TL14qN0ygCLcBGAsYHQ\/w640-h520\/IMG_1129%2B%25282%2529.JPG\" title=\"Watermelon \u0026amp; Feta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe spent quite a lot of time rooting around in his car so I got a really good look at him. I should have taken his photograph, but I just thought my package was arriving.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen next thing you know he was back into his car, pulled into my drive, backed out and left.\u0026nbsp; I wondered what that was all about, but didn't think much more abou tit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen today when I got back from the grocery store there was a sort of squashed package sitting on my doorstep. It felt too light to be the book I had ordered. I brought it inside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELo and behold inside was a half eaten pizza, some pizza crusts and loads of used napkins.\u0026nbsp; It was disgusting.\u0026nbsp; I thought to myself what kind of person leaves a half eaten pizza on someone's door step.\u0026nbsp; Especially with Covid, etc.\u0026nbsp; and I know KNOW it wasn't there when I left to go out.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-92_Da7BtvnM\/YOm-W7CVM0I\/AAAAAAADTM8\/Ab5F6kPSSEwa2y5NIWGIkwtPy-tfyrwGACLcBGAsYHQ\/s5184\/IMG_1130%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Watermelon \u0026amp; Feta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-92_Da7BtvnM\/YOm-W7CVM0I\/AAAAAAADTM8\/Ab5F6kPSSEwa2y5NIWGIkwtPy-tfyrwGACLcBGAsYHQ\/w640-h480\/IMG_1130%2B%25282%2529.JPG\" title=\"Watermelon \u0026amp; Feta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI got buy with other stuff and then it was only later on when I checked my e-mail I noticed that I had one saying my Amazon package had been delivered and there was a photo of it on my doorstep (the photo is supposed to be proof of delivery.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat cheeky so and so had obviously lost my package and tried to fob off his half eaten lunch as it. I was so upset, so, so, SO upset!\u0026nbsp; I hate dishonesty. I did report it, both to Amazon and to the delivery firm.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut now I am afraid. What if he comes back in the middle of the night and tries to slash the tires on my car?\u0026nbsp; I mean anyone would be that dishonest in the first place is not\u0026nbsp; a nice person.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo anyways, my car will be locked up in my garage from now on just in case. I can't do anything about anything else, but hopefully nothing untoward will happen. Fingers crossed.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-p4QRjAsBMT0\/YOm-gcZrHSI\/AAAAAAADTNI\/AcKNrfow1xwxBwaiUjGAuaU4JusNvsEkQCLcBGAsYHQ\/s5184\/IMG_1135%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Watermelon \u0026amp; Feta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-p4QRjAsBMT0\/YOm-gcZrHSI\/AAAAAAADTNI\/AcKNrfow1xwxBwaiUjGAuaU4JusNvsEkQCLcBGAsYHQ\/w640-h480\/IMG_1135%2B%25282%2529.JPG\" title=\"Watermelon \u0026amp; Feta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo that's my tale for the day.\u0026nbsp; Has anything like this ever happened to you?\u0026nbsp; \u0026nbsp;I hope not!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, I did enjoy my salad, and I think you will too!\u0026nbsp; 'Til next time!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPS - Did you notice my little watermelon hearts?\u0026nbsp; Cute, but hard to spot!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-sHLjDyTMP5c\/YOm67JLVE5I\/AAAAAAADTLM\/BErxXIAmd0cvdYsIAj0da7kHhWyUfsdegCLcBGAsYHQ\/w640-h578\/IMG_1113%2B%25282%2529.JPG\",\"name\":\"Watermelon \u0026 Feta Salad\",\"prepTime\":\"PT10M\",\"cookTime\":\"\",\"totalTime\":\"PT10M\",\"description\":\"This may seem a bit unusual, but it is extremely delicious. It does need to be eaten right away, but that is so not a problem.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup of cubed watermelon\",\"2 inch piece of English cucumber, washed and diced\",\"2 TBS crumbled Feta Cheese\",\"6 Kalamata olives, pitted and halved\",\"1 teaspoon balsamic vinegar\",\"1 teaspoon  extra virgin olive oil\",\"fine seas salt and freshly ground black pepper to taste\",\"2 mint leaves, slivered\",\"Fresh mint to garnish (Optional)\"],\"recipeInstructions\":[\"Put the watermelon and cucumber into a bowl. Add the olives, cheese and mint and toss together gently to combine.\",\"Whisk the vinegar and oil together, seasoning it lightly with the salt and pepper.  Drizzle this over the salad, and toss together.\",\"  Taste and adjust seasoning as required.  Serve immediately and enjoy.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4625932299190\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Watermelon \u0026amp; Feta Salad\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-sHLjDyTMP5c\/YOm67JLVE5I\/AAAAAAADTLM\/BErxXIAmd0cvdYsIAj0da7kHhWyUfsdegCLcBGAsYHQ\/w640-h578\/IMG_1113%2B%25282%2529.JPG\" title=\"Watermelon \u0026amp; Feta Salad\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EWatermelon \u0026amp; Feta Salad\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E1\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis may seem a bit unusual, but it is extremely delicious. It does need to be eaten right away, but that is so not a problem.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup of cubed watermelon\u003C\/li\u003E\u003Cli\u003E2 inch piece of English cucumber, washed and diced\u003C\/li\u003E\u003Cli\u003E2 TBS crumbled Feta Cheese\u003C\/li\u003E\u003Cli\u003E6 Kalamata olives, pitted and halved\u003C\/li\u003E\u003Cli\u003E1 teaspoon balsamic vinegar\u003C\/li\u003E\u003Cli\u003E1 teaspoon\u0026nbsp; extra virgin olive oil\u003C\/li\u003E\u003Cli\u003Efine seas salt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 mint leaves, slivered\u003C\/li\u003E\u003Cli\u003EFresh mint to garnish (Optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPut the watermelon and cucumber into a bowl. Add the olives, cheese and mint and toss together gently to combine.\u003C\/li\u003E\u003Cli\u003EWhisk the vinegar and oil together, seasoning it lightly with the salt and pepper.\u0026nbsp; Drizzle this over the salad, and toss together.\u003C\/li\u003E\u003Cli\u003E\u0026nbsp; Taste and adjust seasoning as required.\u0026nbsp; Serve immediately and enjoy.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle 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src=\"https:\/\/1.bp.blogspot.com\/-Zftjc0b6Krc\/YOnETFYgWEI\/AAAAAAADTNU\/rnzLO5cpaXwm6sv3-EKu4_jiiojjK5CyQCLcBGAsYHQ\/s600\/End%2Bsalad.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2078037502323075951\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/07\/watermelon-feta-salad.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2078037502323075951"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2078037502323075951"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/07\/watermelon-feta-salad.html","title":"Watermelon \u0026 Feta Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-sHLjDyTMP5c\/YOm67JLVE5I\/AAAAAAADTLM\/BErxXIAmd0cvdYsIAj0da7kHhWyUfsdegCLcBGAsYHQ\/s72-w640-h578-c\/IMG_1113%2B%25282%2529.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7523818061237869096"},"published":{"$t":"2020-07-18T04:00:00.005+01:00"},"updated":{"$t":"2022-08-12T11:15:22.162+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"}],"title":{"type":"text","$t":"Lemon Raspberry Buckle"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nMKkcVWMmNY\/XxFKhD2CknI\/AAAAAAAC-JE\/aTf_3p-RkxIYXYr3JQSjkewFCmX5f6zUQCLcBGAsYHQ\/s1600\/Best%2Bcov%2Ber%2Bbuckle.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Raspberry Buckle\" border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-nMKkcVWMmNY\/XxFKhD2CknI\/AAAAAAAC-JE\/aTf_3p-RkxIYXYr3JQSjkewFCmX5f6zUQCLcBGAsYHQ\/w640-h578\/Best%2Bcov%2Ber%2Bbuckle.JPG\" title=\"Lemon Raspberry Buckle\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy favourite kinds of desserts are the old fashioned ones. Crisps, Cobblers, Buckles and Brown Betties. These are the kinds of desserts which have stood the test of time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing fancy about them and yet they are some of the most delicious desserts you can bake. Lemon Raspberry Buckle is a real favourite of mine.\u003Cspan\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5cbIO0mezhE\/XxFK_GXl9eI\/AAAAAAAC-KA\/IlRBr2oU5J4EqGkduSjA_3zLduIIkH16QCLcBGAsYHQ\/s1600\/cover%2Bbuckle.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Raspberry Buckle\" border=\"0\" data-original-height=\"1060\" data-original-width=\"1600\" height=\"421\" src=\"https:\/\/1.bp.blogspot.com\/-5cbIO0mezhE\/XxFK_GXl9eI\/AAAAAAAC-KA\/IlRBr2oU5J4EqGkduSjA_3zLduIIkH16QCLcBGAsYHQ\/w640-h421\/cover%2Bbuckle.JPG\" title=\"Lemon Raspberry Buckle\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhat is a Buckle you ask? Well in this case it is not a shoe or belt fastening.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere you have a fabulously rustic cake type of dessert,\u0026nbsp; with a lemon batter studded with plenty of fruit and topped with a crisp crumb topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oRV2g_eTD3A\/XxFKiI7cx0I\/AAAAAAAC-JI\/kPEH1w_9mis_IycApghCv_dOMxULxs8ngCLcBGAsYHQ\/s1600\/IMG_4457.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Raspberry Buckle\" border=\"0\" data-original-height=\"1490\" data-original-width=\"1600\" height=\"595\" src=\"https:\/\/1.bp.blogspot.com\/-oRV2g_eTD3A\/XxFKiI7cx0I\/AAAAAAAC-JI\/kPEH1w_9mis_IycApghCv_dOMxULxs8ngCLcBGAsYHQ\/w640-h595\/IMG_4457.JPG\" title=\"Lemon Raspberry Buckle\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn this case the fruit is raspberries, but you can easily substitute chopped strawberries, blackberries, blueberries, any kind of berry for them if you wish. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FpmwfPNm-x4\/XxFKgFjZfhI\/AAAAAAAC-JA\/JZ5a10Zt3bE_GtdJgYP4pyvkuYIzSTtCQCLcBGAsYHQ\/s1600\/IMG_4459.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Raspberry Buckle\" border=\"0\" data-original-height=\"1380\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-FpmwfPNm-x4\/XxFKgFjZfhI\/AAAAAAAC-JA\/JZ5a10Zt3bE_GtdJgYP4pyvkuYIzSTtCQCLcBGAsYHQ\/w640-h552\/IMG_4459.JPG\" title=\"Lemon Raspberry Buckle\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA Buckle is cakey and fruity both at the same time and incredibly moreish, especially when you top your serving of it with lashings of cold cream or ice cream\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mSP5f0FnrVw\/XxFKm8L1hOI\/AAAAAAAC-JM\/Zjwuh_Mmi2MYum0BYR_VvYdjdwy650FTgCLcBGAsYHQ\/s1600\/IMG_4460.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Raspberry Buckle\" border=\"0\" data-original-height=\"1446\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-mSP5f0FnrVw\/XxFKm8L1hOI\/AAAAAAAC-JM\/Zjwuh_Mmi2MYum0BYR_VvYdjdwy650FTgCLcBGAsYHQ\/w640-h578\/IMG_4460.JPG\" title=\"Lemon Raspberry Buckle\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are not the most beautiful dessert, no matter how you try to dress them up, but whatever they lack in beauty they more than make up for in taste!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Xr3kmgiHoag\/XxFKpz9gFrI\/AAAAAAAC-JQ\/L-vXt8fvS9UvUXEPdvLyKvdaq_Z8zgFlQCLcBGAsYHQ\/s1600\/IMG_4461.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Raspberry Buckle\" border=\"0\" data-original-height=\"1331\" data-original-width=\"1600\" height=\"531\" src=\"https:\/\/1.bp.blogspot.com\/-Xr3kmgiHoag\/XxFKpz9gFrI\/AAAAAAAC-JQ\/L-vXt8fvS9UvUXEPdvLyKvdaq_Z8zgFlQCLcBGAsYHQ\/w640-h531\/IMG_4461.JPG\" title=\"Lemon Raspberry Buckle\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have a memory to share here. When I was ten years old we found our family moving into new house. Our father was in the airforce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWe had been living in a flat atop my grandfather's house \u0026nbsp;for about a month or so waiting for our furniture to arrive.\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kNdJFcsgQY0\/XxFKssTZT4I\/AAAAAAAC-JU\/JMQieSiY8uAqYvkKf0J06qVcbsJ65UMMwCLcBGAsYHQ\/s1600\/IMG_4462.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Raspberry Buckle\" border=\"0\" data-original-height=\"1375\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-kNdJFcsgQY0\/XxFKssTZT4I\/AAAAAAAC-JU\/JMQieSiY8uAqYvkKf0J06qVcbsJ65UMMwCLcBGAsYHQ\/w640-h547\/IMG_4462.JPG\" title=\"Lemon Raspberry Buckle\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn the day of its arrival my father went to await for the truck with the instructions that as soon as it arrived he would come back for us.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother didn't feed us lunch, thinking my father would be back any minute.\u0026nbsp; We were starving.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IZ3vte-4oWI\/XxFKvLTQMWI\/AAAAAAAC-JY\/hQOlMmFcjb4FeSDu_ImCn0JLyQkDcDCAQCLcBGAsYHQ\/s1600\/IMG_4463.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Raspberry Buckle\" border=\"0\" data-original-height=\"1434\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-IZ3vte-4oWI\/XxFKvLTQMWI\/AAAAAAAC-JY\/hQOlMmFcjb4FeSDu_ImCn0JLyQkDcDCAQCLcBGAsYHQ\/w640-h571\/IMG_4463.JPG\" title=\"Lemon Raspberry Buckle\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy sister and I found some raspberry bushes and we gorged ourselves on them.\u0026nbsp; (I am sure the owner of the bushes must have been quite annoyed.)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy father finally did show up mid afternoon and we set off to the new house.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pqK_qHjKM1c\/XxFKzPxjjGI\/AAAAAAAC-Jg\/y9zauBUNt94yZ0x-YKREDRXiuGmDprUXACLcBGAsYHQ\/s1600\/IMG_4464.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Raspberry Buckle\" border=\"0\" data-original-height=\"1391\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-pqK_qHjKM1c\/XxFKzPxjjGI\/AAAAAAAC-Jg\/y9zauBUNt94yZ0x-YKREDRXiuGmDprUXACLcBGAsYHQ\/w640-h555\/IMG_4464.JPG\" title=\"Lemon Raspberry Buckle\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHave I ever mentioned that I get incredibly sick in the car?\u0026nbsp; And never more so than when I was a child.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was sick, sick, sick\u0026nbsp; . . .\u0026nbsp; raspberries all over the carpet in the back of the car before my dad could get the car stopped and let me out.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4g4DKZLGct0\/XxFKz3j8RAI\/AAAAAAAC-Jk\/GMRMcRCBk5MirGMVqsxz5wrOhA22Il1VgCLcBGAsYHQ\/s1600\/IMG_4465.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Raspberry Buckle\" border=\"0\" data-original-height=\"1370\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-4g4DKZLGct0\/XxFKz3j8RAI\/AAAAAAAC-Jk\/GMRMcRCBk5MirGMVqsxz5wrOhA22Il1VgCLcBGAsYHQ\/w640-h547\/IMG_4465.JPG\" title=\"Lemon Raspberry Buckle\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy mother was hoovering raspberry seeds from that carpeting for a very long time and it was years before I could look at a raspberry without feel queasy.\u0026nbsp; YEARS!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OEDAD50IyX8\/XxFK3-FSzfI\/AAAAAAAC-Js\/8DYqvZeuI90X5AMAMCUFVeA-OOYHY-LcgCLcBGAsYHQ\/s1600\/IMG_4467.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Raspberry Buckle\" border=\"0\" data-original-height=\"1413\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/1.bp.blogspot.com\/-OEDAD50IyX8\/XxFK3-FSzfI\/AAAAAAAC-Js\/8DYqvZeuI90X5AMAMCUFVeA-OOYHY-LcgCLcBGAsYHQ\/w640-h563\/IMG_4467.JPG\" title=\"Lemon Raspberry Buckle\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHappy to say that is no longer the case.\u0026nbsp; I adore raspberries now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--lefkAYm2_k\/XxFK8DRZrzI\/AAAAAAAC-Jw\/LtS4dm26Ul4rZem2qBHzpxsL5HgBfbONwCLcBGAsYHQ\/s1600\/IMG_4471.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Raspberry Buckle\" border=\"0\" data-original-height=\"1130\" data-original-width=\"1600\" height=\"451\" src=\"https:\/\/1.bp.blogspot.com\/--lefkAYm2_k\/XxFK8DRZrzI\/AAAAAAAC-Jw\/LtS4dm26Ul4rZem2qBHzpxsL5HgBfbONwCLcBGAsYHQ\/w640-h451\/IMG_4471.JPG\" title=\"Lemon Raspberry Buckle\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I used the last of our frozen ones from last year to make this buckle, in preparation for getting in a new year's crop.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IaQ4zD1R9RU\/XxFK8DjLaKI\/AAAAAAAC-J0\/5YyMRfWJuXgl5aBtklZ4lvTsm4WMmuhLwCLcBGAsYHQ\/s1600\/IMG_4474.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Raspberry Buckle\" border=\"0\" data-original-height=\"1460\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-IaQ4zD1R9RU\/XxFK8DjLaKI\/AAAAAAAC-J0\/5YyMRfWJuXgl5aBtklZ4lvTsm4WMmuhLwCLcBGAsYHQ\/w640-h581\/IMG_4474.JPG\" title=\"Lemon Raspberry Buckle\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToo much for the two of us of course, so my next door neighbour was the happy recipient of at least half of it, if not more.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other raspberry desserts you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/07\/gingered-pear-and-raspberry-pandowdy.html\" target=\"_blank\"\u003E\u003Cb\u003EGingered Pear and Raspberry Pandowdy \u003C\/b\u003E\u003C\/a\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThere is something about this combination that is comforting and incredibly moreish. Pears and raspberries are a fabulous marriage . . . and the candied ginger in the topping is this dessert's crowning glory.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/raspberry-peek-boos.html\" target=\"_blank\"\u003ERaspberry Peek-a-boos\u003C\/a\u003E\u003C\/b\u003E - A delicious cross between a muffin and a pastry. Stuffed with fresh berries and glazed with a sweet glaze, these always go down a real treat!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave I ever told you how delicious something like this can be for breakfast?\u0026nbsp; Beats the heck out of oatmeal . . . .\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-IaQ4zD1R9RU\/XxFK8DjLaKI\/AAAAAAAC-J0\/5YyMRfWJuXgl5aBtklZ4lvTsm4WMmuhLwCLcBGAsYHQ\/s1600\/IMG_4474.JPG\",\"name\":\"Lemon Raspberry Buckle\",\"description\":\"Fruity and cakey at the same time. Serve warm with cream or ice cream. Delicious!\",\"yield\":\"10\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"100g soft light brown sugar (1\/2 cup packed)\",\"50g plain flour (1\/\/3 cup)\",\"1 tsp ground cinnamon\",\"3 TBS cold salted butter, cut into small cubes\",\"8 TBS salted butter, sofened\",\"145g granulated sugar (3\/4 cup)\",\"315g plain flour (2 1\/4 cups)\",\"1 1\/2 tsp baking powder\",\"1\/2 tsp baking soda\",\"1 1\/2 tsp fine sea salt\",\"240ml buttermilk (1 cup) (see note)\",\"1 large free range egg, at room temperature\",\"the finely grated zest of one lemon\",\"2 1\/2 cups of fresh or frozen (unthawed) raspberries\"],\"recipeInstructions\":[\"First  make the topping. Put all of the ingredients into a bowl and cut them together using a pastry blender or two knives. The mixture should look damp with no pieces larger than the size of a pea.  Chill until ready to use.\",\"Preheat the oven to 180*C.350*F\/gas mark 4.  Butter a 9 by 13-inch baking dish. Set aside.\",\"Rub the sugar together with the lemon zest until really fragrant. Add the butter and cream together with an electric whisk until light and fluffy.  Sift together the flour, soda, baking powder and salt.  Whisk togeher the buttermilk and egg in a measuring cup.  Add one third of the flour mixture to the creamed mixture, mixing briefly. Add 1\/2 of the egg\/ buttermilk mixture.  Blend. Add another third of the flour mixure, and then the remaining egg\/buttermilk mixture.  finish with the remaining third of the flour, stirring all together just until combined.\",\"Spread into the buttered baking dish. Sprinkle the raspberries evenly over top and then sprinkle the chilled crumble topping over all.\",\"Bake until golden brown and the sides are just beginning to pull away from the pan.  A toothpick inserted in the centre should come out clean.  This will take 35 to 40 minutes.  Cool on a rack for about half an hour and then spoon into bowls and serve warm with  pouring cream, ice cream, custard sauce or clotted cream.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nLemon Raspberry Buckle\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Lemon Raspberry Buckle\" draggable=\"false\" height=\"364\" src=\"https:\/\/1.bp.blogspot.com\/-IaQ4zD1R9RU\/XxFK8DjLaKI\/AAAAAAAC-J0\/5YyMRfWJuXgl5aBtklZ4lvTsm4WMmuhLwCLcBGAsYHQ\/s400\/IMG_4474.JPG\" title=\"Lemon Raspberry Buckle\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E10\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nFruity and cakey at the same time. Serve warm with cream or ice cream. Delicious!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the topping:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E100g soft light brown sugar (1\/2 cup packed)\u003C\/li\u003E\n\u003Cli\u003E50g plain flour (1\/\/3 cup)\u003C\/li\u003E\n\u003Cli\u003E1 tsp ground cinnamon\u003C\/li\u003E\n\u003Cli\u003E3 TBS cold salted butter, cut into small cubes\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the cake\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E8 TBS salted butter, sofened\u003C\/li\u003E\n\u003Cli\u003E145g granulated sugar (3\/4 cup)\u003C\/li\u003E\n\u003Cli\u003E315g plain flour (2 1\/4 cups)\u003C\/li\u003E\n\u003Cli\u003E1 1\/2 tsp baking powder\u003C\/li\u003E\n\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\n\u003Cli\u003E1 1\/2 tsp fine sea salt\u003C\/li\u003E\n\u003Cli\u003E240ml buttermilk (1 cup) (see note)\u003C\/li\u003E\n\u003Cli\u003E1 large free range egg, at room temperature\u003C\/li\u003E\n\u003Cli\u003Ethe finely grated zest of one lemon\u003C\/li\u003E\n\u003Cli\u003E2 1\/2 cups of fresh or frozen (unthawed) raspberries\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003EFirst\u0026nbsp; make the topping. Put all of the ingredients into a bowl and cut them together using a pastry blender or two knives. The mixture should look damp with no pieces larger than the size of a pea.\u0026nbsp; Chill until ready to use.\u003C\/li\u003E\n\u003Cli\u003EPreheat the oven to 180*C.350*F\/gas mark 4.\u0026nbsp; Butter a 9 by 13-inch baking dish. Set aside.\u003C\/li\u003E\n\u003Cli\u003ERub the sugar together with the lemon zest until really fragrant. Add the butter and cream together with an electric whisk until light and fluffy.\u0026nbsp; Sift together the flour, soda, baking powder and salt.\u0026nbsp; Whisk togeher the buttermilk and egg in a measuring cup.\u0026nbsp; Add one third of the flour mixture to the creamed mixture, mixing briefly. Add 1\/2 of the egg\/ buttermilk mixture.\u0026nbsp; Blend. Add another third of the flour mixure, and then the remaining egg\/buttermilk mixture.\u0026nbsp; finish with the remaining third of the flour, stirring all together just until combined.\u003C\/li\u003E\n\u003Cli\u003ESpread into the buttered baking dish. Sprinkle the raspberries evenly over top and then sprinkle the chilled crumble topping over all.\u003C\/li\u003E\n\u003Cli\u003EBake until golden brown and the sides are just beginning to pull away from the pan.\u0026nbsp; A toothpick inserted in the centre should come out clean.\u0026nbsp; This will take 35 to 40 minutes.\u0026nbsp; Cool on a rack for about half an hour and then spoon into bowls and serve warm with\u0026nbsp; pouring cream, ice cream, custard sauce or clotted cream.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nnotes:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\nIf you have no buttermilk, add 1 TBS of lemon juice or white wine vinegar to a measuring cup and add milk to the measure you need. Let stand ten minutes in order for the milk to clabber.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{margin: 0;color: #fff;padding: 5px;font-size: 14px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;}.ccm-instagram-icon:before{content: \"\";display: block;width: 60%;height: 60%;margin: 20% auto;border-radius: 50%;border: 5px solid;box-sizing: border-box;box-shadow: 16px -17px 0 -13px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}[data-ccmcardnum='3'] .ccm-name{text-align:center!important;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='3'] .ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}[data-ccmcardnum='3'] #ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}[data-ccmcardnum='3'] .ccm-print-options{right:calc(50% - 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Chop the larger ones and stone fruits into 1\/4 inch bits. Let your imagination run wild. Deliciously wild!\u0026nbsp;\u0026nbsp; (Mmmm . . . peach and raspberry!)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7523818061237869096\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/07\/lemon-raspberry-buckle.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7523818061237869096"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7523818061237869096"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/07\/lemon-raspberry-buckle.html","title":"Lemon Raspberry Buckle"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-nMKkcVWMmNY\/XxFKhD2CknI\/AAAAAAAC-JE\/aTf_3p-RkxIYXYr3JQSjkewFCmX5f6zUQCLcBGAsYHQ\/s72-w640-h578-c\/Best%2Bcov%2Ber%2Bbuckle.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1929576923585602719"},"published":{"$t":"2020-07-04T04:00:00.000+01:00"},"updated":{"$t":"2020-07-04T04:00:02.740+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"entertaining"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"}],"title":{"type":"text","$t":"Fresh Fruit Bruschetta"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-U3ZHOHqoMSE\/Xv8FtJrPL2I\/AAAAAAAC9AI\/dE33c6mcKSIgEluuDndnliDvhRVtowZ0wCLcBGAsYHQ\/s1600\/Cover%2BBruschetta.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1439\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/1.bp.blogspot.com\/-U3ZHOHqoMSE\/Xv8FtJrPL2I\/AAAAAAAC9AI\/dE33c6mcKSIgEluuDndnliDvhRVtowZ0wCLcBGAsYHQ\/s400\/Cover%2BBruschetta.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFresh Fruit Bruschetta makes for a beautiful breakfast or brunch dish at the weekend, especially when it is drizzled with a lush Orange-Honey Cream!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-23glkhwvSfw\/Xv8F1UZ_GzI\/AAAAAAAC9AQ\/gHQOKWY-RjMLvpOZYRTYhrJg68l38rI6gCLcBGAsYHQ\/s1600\/IMG_4004.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1467\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/1.bp.blogspot.com\/-23glkhwvSfw\/Xv8F1UZ_GzI\/AAAAAAAC9AQ\/gHQOKWY-RjMLvpOZYRTYhrJg68l38rI6gCLcBGAsYHQ\/s400\/IMG_4004.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne of the things I love most about the summer months is the availability of beautiful fresh and local fruit! One of the best ways to showcase and take advantage of it is to serve it every chance you can and this beautiful bruschetta is not only a great way to do that, but its quick, easy and delicious as well!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LwPm7h2JhN8\/Xv8Fwmi0ZrI\/AAAAAAAC9AM\/JeAwyLxab2MxtTh_YONWqejY5RkpXiZRgCLcBGAsYHQ\/s1600\/IMG_4005.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1040\" data-original-width=\"1600\" height=\"260\" src=\"https:\/\/1.bp.blogspot.com\/-LwPm7h2JhN8\/Xv8Fwmi0ZrI\/AAAAAAAC9AM\/JeAwyLxab2MxtTh_YONWqejY5RkpXiZRgCLcBGAsYHQ\/s400\/IMG_4005.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPerfect for when you are entertaining, (not that many of us are doing that at the moment) or even for when it is just you and the family!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Iw5-WxCGAe8\/Xv8F3fINmNI\/AAAAAAAC9AU\/Vf9oUmFHgo4ywQoH-DN030DdF1btHeyOQCLcBGAsYHQ\/s1600\/IMG_4006.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1303\" data-original-width=\"1600\" height=\"325\" src=\"https:\/\/1.bp.blogspot.com\/-Iw5-WxCGAe8\/Xv8F3fINmNI\/AAAAAAAC9AU\/Vf9oUmFHgo4ywQoH-DN030DdF1btHeyOQCLcBGAsYHQ\/s400\/IMG_4006.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLike any bruschetta you begin with slices of baguette, which get brushed with melted butter, sprinkled with cinnamon sugar and then toasted in a hot oven until they are beautifully crisp and golden around the edges.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eKC3yqHAgyE\/Xv8HwyxQC5I\/AAAAAAAC9B4\/Mea1A39Oft4Yt3PH_PlyyNIcYtejvyW_gCLcBGAsYHQ\/s1600\/IMG_4007.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1213\" data-original-width=\"1600\" height=\"302\" src=\"https:\/\/1.bp.blogspot.com\/-eKC3yqHAgyE\/Xv8HwyxQC5I\/AAAAAAAC9B4\/Mea1A39Oft4Yt3PH_PlyyNIcYtejvyW_gCLcBGAsYHQ\/s400\/IMG_4007.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce cooled you top them with your favourite fruits.\u0026nbsp; Today I have used kiwi, mango and strawberries from the garden.\u0026nbsp; If you are not fond of any of those, substitute them with fruits you do like!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-P0L_VlpW6_A\/Xv8HvtrDGGI\/AAAAAAAC9B0\/U29RU7znYWotF7YP7G-FChprOCpiA7TFACLcBGAsYHQ\/s1600\/IMG_4008.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1371\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/1.bp.blogspot.com\/-P0L_VlpW6_A\/Xv8HvtrDGGI\/AAAAAAAC9B0\/U29RU7znYWotF7YP7G-FChprOCpiA7TFACLcBGAsYHQ\/s400\/IMG_4008.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAny mix of ripe berries would work beautifully! Can you imagine how tasty strawberries, raspberries, blueberries and blackberries would be?\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HK9qzgkd_s8\/Xv8F7sczSBI\/AAAAAAAC9AY\/3SUFzH-5aWICAdilPj12h34Cpfub4Q2QgCLcBGAsYHQ\/s1600\/IMG_4009.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/1.bp.blogspot.com\/-HK9qzgkd_s8\/Xv8F7sczSBI\/AAAAAAAC9AY\/3SUFzH-5aWICAdilPj12h34Cpfub4Q2QgCLcBGAsYHQ\/s400\/IMG_4009.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust so long as your fruit is bite sized and the favours go together I think the sky is your limit!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JSVO1z1kF2E\/Xv8GDUOubkI\/AAAAAAAC9Ag\/UVn0dh9VZCcX0ROIHmkQMfOEu5Z-NDe-ACLcBGAsYHQ\/s1600\/IMG_4011.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-JSVO1z1kF2E\/Xv8GDUOubkI\/AAAAAAAC9Ag\/UVn0dh9VZCcX0ROIHmkQMfOEu5Z-NDe-ACLcBGAsYHQ\/s400\/IMG_4011.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese tasty Fresh Fruit Bruschetta are topped with a drizzle of Orange-Honey Cream!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TOpy_sgHGGE\/Xv8GHJI3VqI\/AAAAAAAC9As\/j8tDy_ooDckzl7_yyDgSbzFGJY1j0MrvQCLcBGAsYHQ\/s1600\/IMG_4012.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1308\" data-original-width=\"1600\" height=\"326\" src=\"https:\/\/1.bp.blogspot.com\/-TOpy_sgHGGE\/Xv8GHJI3VqI\/AAAAAAAC9As\/j8tDy_ooDckzl7_yyDgSbzFGJY1j0MrvQCLcBGAsYHQ\/s400\/IMG_4012.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf I was using blueberries I would be tempted to use lime instead of orange! Mint also goes well with most berries!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1ekf8cio0Yw\/Xv8GMSyUGrI\/AAAAAAAC9A0\/zaNKYiZnVf4CnmL4FVA8VF7Zpos6zqafACLcBGAsYHQ\/s1600\/IMG_4014.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1432\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/1.bp.blogspot.com\/-1ekf8cio0Yw\/Xv8GMSyUGrI\/AAAAAAAC9A0\/zaNKYiZnVf4CnmL4FVA8VF7Zpos6zqafACLcBGAsYHQ\/s400\/IMG_4014.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI always keep bake at home French baguettes in my freezer, ready to whip out and bake up for delicious options such as these tasty bruschetta!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KxUHKPouz7I\/Xv8GRQd1RII\/AAAAAAAC9A4\/0UfF9QksKLMBVgBy8PF-Mq89hJyf3UigQCLcBGAsYHQ\/s1600\/IMG_4015.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1512\" data-original-width=\"1600\" height=\"377\" src=\"https:\/\/1.bp.blogspot.com\/-KxUHKPouz7I\/Xv8GRQd1RII\/AAAAAAAC9A4\/0UfF9QksKLMBVgBy8PF-Mq89hJyf3UigQCLcBGAsYHQ\/s400\/IMG_4015.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you think the Honey-Orange Cream is a bit messy for the top, keep it on the thick side and spoon it onto each brushetta before topping with the fruit.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-f7-1oPkjBUw\/Xv8GU1jf0uI\/AAAAAAAC9BA\/iX5t1LQghk8l3U1r67BvW2hGs6DJRdYkgCLcBGAsYHQ\/s1600\/IMG_4016.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1234\" data-original-width=\"1600\" height=\"307\" src=\"https:\/\/1.bp.blogspot.com\/-f7-1oPkjBUw\/Xv8GU1jf0uI\/AAAAAAAC9BA\/iX5t1LQghk8l3U1r67BvW2hGs6DJRdYkgCLcBGAsYHQ\/s400\/IMG_4016.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn top or beneath, this lush cream is the perfect pairing with everything here.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5pJGdD-6bg8\/Xv8GY1PfFbI\/AAAAAAAC9BI\/zhgWHE-_71QgyUvdSz7usjdJDLpJWQWrgCLcBGAsYHQ\/s1600\/IMG_4017.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/1.bp.blogspot.com\/-5pJGdD-6bg8\/Xv8GY1PfFbI\/AAAAAAAC9BI\/zhgWHE-_71QgyUvdSz7usjdJDLpJWQWrgCLcBGAsYHQ\/s400\/IMG_4017.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt would be really fun to serve these for a special brunch with some Breakfast Taquitos and Virgin Margheritas (or real ones if you are a drinker!) Maybe throw in something lush for dessert. (Mmmm . . .\u0026nbsp; cheesecake bites would be wonderful!)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KxoWmGOR0c4\/Xv8GbpWhdqI\/AAAAAAAC9BM\/gRGQNBd1kbQtfEAGH2ekmkrDp9XaHmAoACLcBGAsYHQ\/s1600\/IMG_4018.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1357\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/1.bp.blogspot.com\/-KxoWmGOR0c4\/Xv8GbpWhdqI\/AAAAAAAC9BM\/gRGQNBd1kbQtfEAGH2ekmkrDp9XaHmAoACLcBGAsYHQ\/s400\/IMG_4018.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNot too big, not too small\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GyUS4T76f_4\/Xv8GgKT1cdI\/AAAAAAAC9BU\/qa93pdI-nM0U83s_mXQuaVIk4FGo3SWpACLcBGAsYHQ\/s1600\/IMG_4020.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1377\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/1.bp.blogspot.com\/-GyUS4T76f_4\/Xv8GgKT1cdI\/AAAAAAAC9BU\/qa93pdI-nM0U83s_mXQuaVIk4FGo3SWpACLcBGAsYHQ\/s400\/IMG_4020.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are a perfect two-bite indulgence, each bite bringing you a bit of crisp, creamy, tart, sugary and fruity deliciousness!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nFresh Fruit Bruschetta\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Fresh Fruit Bruschetta\" draggable=\"false\" height=\"359\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-U3ZHOHqoMSE\/Xv8FtJrPL2I\/AAAAAAAC9AI\/dE33c6mcKSIgEluuDndnliDvhRVtowZ0wCLcBGAsYHQ\/s400\/Cover%2BBruschetta.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E16 slices\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\" content=\"PT10M\" itemprop=\"prepTime\"\u003Eprep time: 10 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\" content=\"PT12M\" itemprop=\"cookTime\"\u003Ecook time: 12 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\" content=\"PT22M\" itemprop=\"totalTime\"\u003Etotal time: 22 M\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nLight and fresh, these delicious bruschetta are fabulous for a breakfast or brunch. Don't like the fruits suggestted?\u0026nbsp; Substitute with your favourites!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 fresh French Baguette\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS butter, melted\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS castor sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g dairy sour cream\u0026nbsp; (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS honey\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp freshly grated orange zest\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E10 medium strawberries diced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium ripe mango, peeled and finely diced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 kiwi fruits, peeled and finely diced\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6. Line a baking sheet with some aluminium foil.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ESlice your baguette into 1\/2 inch thick slices. Place on the baking sheet.\u0026nbsp; Brush the top of each with some of the melted butter.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix together the sugar and cinnamon. Sprinkle this evenly over top of the baguette slices. Bake for 10 to 12 minutes until golden brown around the edges.\u0026nbsp; Allow to cool completely.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhile the bread is toasting, whisk together the honey, sour cream and orange zest.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPrepare your fruits and gently combine together.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace your cooled baguette slices on a serving tray.\u0026nbsp; Spoon some of the fruit over top of each slice.\u0026nbsp; Drizzle some of the orange honey cream over top of each and serve immediately. (If the cream is too thick, you can thin it slightly with a bit of orange juice.)\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block 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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js?v=\" + randomNumberToPreventCaching,e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js?v=1593772223440\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-r3e3PnpjrIM\/Xv8GjBHIRiI\/AAAAAAAC9Bc\/_3pRQ0COj64wbLwImVaa1vNWfL5WF7dxACLcBGAsYHQ\/s1600\/IMG_4021.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1528\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/1.bp.blogspot.com\/-r3e3PnpjrIM\/Xv8GjBHIRiI\/AAAAAAAC9Bc\/_3pRQ0COj64wbLwImVaa1vNWfL5WF7dxACLcBGAsYHQ\/s400\/IMG_4021.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhat combinations of fruit would you use for these if you could?\u0026nbsp; I think strawberry\/blackberry\/kiwi would be nice, as would raspberry and peachs or nectarines . . . . banana, pineapple, kiwi and coconut!\u0026nbsp; You really can let your taste imagination go wild here!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5AAt-HJGw38\/Xv8OHIS8kxI\/AAAAAAAC9CI\/CeHniFPReyMRbHQvUKGStdEaH12sExfmwCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-5AAt-HJGw38\/Xv8OHIS8kxI\/AAAAAAAC9CI\/CeHniFPReyMRbHQvUKGStdEaH12sExfmwCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr 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Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-U3ZHOHqoMSE\/Xv8FtJrPL2I\/AAAAAAAC9AI\/dE33c6mcKSIgEluuDndnliDvhRVtowZ0wCLcBGAsYHQ\/s72-c\/Cover%2BBruschetta.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3922001602008440999"},"published":{"$t":"2020-07-03T04:00:00.000+01:00"},"updated":{"$t":"2020-07-03T04:00:01.896+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"fillings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"}],"title":{"type":"text","$t":"Homemade Blueberry Pie Filling"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kQYdyVjJ6yc\/Xv3AlI7KFPI\/AAAAAAAC87g\/F7enozNQl14LuneI6mWb7EX7SEufG_aTACLcBGAsYHQ\/s1600\/cover%2Bblueberry%2BPie%2Bfilling.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1290\" data-original-width=\"1600\" height=\"322\" src=\"https:\/\/1.bp.blogspot.com\/-kQYdyVjJ6yc\/Xv3AlI7KFPI\/AAAAAAAC87g\/F7enozNQl14LuneI6mWb7EX7SEufG_aTACLcBGAsYHQ\/s400\/cover%2Bblueberry%2BPie%2Bfilling.jpg\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNow that we are into the month of July, it won't be long before we are enjoying Blueberries. August ans Blueberries go together like peas and carrots and there is no better time to make a delicious blueberry pie!\u0026nbsp; I like to make my own Homemade Blueberry Pie Filling rather than start with raw blueberries in the pie. I find that I have much better success this way. There are no soggy bottoms!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HDkMFBpxga8\/Xv2_mxRXvOI\/AAAAAAAC86g\/ScZF0YbZiIkpNnApqPXxHKxXc1Ai6EBkwCLcBGAsYHQ\/s1600\/IMG_3957.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1459\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-HDkMFBpxga8\/Xv2_mxRXvOI\/AAAAAAAC86g\/ScZF0YbZiIkpNnApqPXxHKxXc1Ai6EBkwCLcBGAsYHQ\/s400\/IMG_3957.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis Homemade Blueberry Pie filling is excellent.\u0026nbsp; Its the result of many years of trial and error on my part. It is just sweet enough and just thick enough.\u0026nbsp; I can make it ahead a day or two prior to when I want to bake my pie.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PnRmrbzFzpc\/Xv2_853aLBI\/AAAAAAAC86w\/DXWnReAxgE4Ca7r2l_XrtE4T357DwBKzACLcBGAsYHQ\/s1600\/IMG_3958.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1163\" data-original-width=\"1600\" height=\"290\" src=\"https:\/\/1.bp.blogspot.com\/-PnRmrbzFzpc\/Xv2_853aLBI\/AAAAAAAC86w\/DXWnReAxgE4Ca7r2l_XrtE4T357DwBKzACLcBGAsYHQ\/s400\/IMG_3958.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat way on the day all I have to do is to make my crust and filling it.\u0026nbsp; I know that my filling will be perfectly cooked, and that my crust will brown evenly on the top \u003Ci\u003Eand \u003C\/i\u003Ethe bottom!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MKUyA8vBTTU\/Xv3AGVlutSI\/AAAAAAAC860\/eTr6hxp6l1EXJpZCgrMcDlBFqI3jYp6xgCLcBGAsYHQ\/s1600\/IMG_3959.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1547\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-MKUyA8vBTTU\/Xv3AGVlutSI\/AAAAAAAC860\/eTr6hxp6l1EXJpZCgrMcDlBFqI3jYp6xgCLcBGAsYHQ\/s400\/IMG_3959.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"386\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts not too sweet and benefits from the additon of some lemon juice and zest which helps to preserve not only the colour but adds a nice freshness to the flavour.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dxkj4LDcM4g\/Xv3AHD10c8I\/AAAAAAAC864\/1eRwX_IgeagwS6V3h8sksFs3TMLBzJuLgCLcBGAsYHQ\/s1600\/IMG_3960.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1444\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-dxkj4LDcM4g\/Xv3AHD10c8I\/AAAAAAAC864\/1eRwX_IgeagwS6V3h8sksFs3TMLBzJuLgCLcBGAsYHQ\/s400\/IMG_3960.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI don't have the benefit of using wild blueberries here, which are the ultimate when it comes to making homemade blueberry pies!\u0026nbsp; I grew up on wild blueberries!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-u1gY7JQmMWo\/Xv3ANlCBlxI\/AAAAAAAC87A\/BAO5VzwzIVEpbAEARnGg7HzWF6UyehttwCLcBGAsYHQ\/s1600\/IMG_3961.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1231\" data-original-width=\"1600\" height=\"307\" src=\"https:\/\/1.bp.blogspot.com\/-u1gY7JQmMWo\/Xv3ANlCBlxI\/AAAAAAAC87A\/BAO5VzwzIVEpbAEARnGg7HzWF6UyehttwCLcBGAsYHQ\/s400\/IMG_3961.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEvery August my mother would put the whole family to work picking them in her secret blueberry picking patch. It was somewhere behindup\u0026nbsp; Paradise in the Annapolis Valley in Nova Scotia where I am from.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K-Hdb3msZ9A\/Xv3ATnjhPjI\/AAAAAAAC87I\/Jy4uBuvR8Jsd1uNYdInWK9sJ4xNtmV5SwCLcBGAsYHQ\/s1600\/IMG_3962.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1562\" data-original-width=\"1600\" height=\"390\" src=\"https:\/\/1.bp.blogspot.com\/-K-Hdb3msZ9A\/Xv3ATnjhPjI\/AAAAAAAC87I\/Jy4uBuvR8Jsd1uNYdInWK9sJ4xNtmV5SwCLcBGAsYHQ\/s400\/IMG_3962.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA very rural area. It would be hot, hot, hot\u0026nbsp; . . . the cicadas would be humming and the skeeters and black flies would be biting\u0026nbsp; . . .\u0026nbsp; and we were ever watchful for bears. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uA3OEFVi7iY\/Xv3ARGkK6tI\/AAAAAAAC87E\/V04T2eZj_GEv_pjjJksiXL9Pb9TcgpcOQCLcBGAsYHQ\/s1600\/IMG_3963.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1548\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/1.bp.blogspot.com\/-uA3OEFVi7iY\/Xv3ARGkK6tI\/AAAAAAAC87E\/V04T2eZj_GEv_pjjJksiXL9Pb9TcgpcOQCLcBGAsYHQ\/s400\/IMG_3963.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAugust is when they start fattening up for the Winter and they love wild blueberries as much as we do!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vV7A4lhxBp4\/Xv3AWNXOi9I\/AAAAAAAC87M\/c-4C547AvMkDapfqmjemFtf1SvUSzJzIQCLcBGAsYHQ\/s1600\/IMG_3966.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1487\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/1.bp.blogspot.com\/-vV7A4lhxBp4\/Xv3AWNXOi9I\/AAAAAAAC87M\/c-4C547AvMkDapfqmjemFtf1SvUSzJzIQCLcBGAsYHQ\/s400\/IMG_3966.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI once dropped my whole bucket of berries because my dad pretended to be a bear!\u0026nbsp; He came out from behind a bush growling and up the bucket went and me with it!\u0026nbsp; In any case this is a beautiful blueberry pie filling that I just hope you will enjoy as much as I do!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nHomemade Blueberry Pie Filling\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Homemade Blueberry Pie Filling\" draggable=\"false\" height=\"364\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-HDkMFBpxga8\/Xv2_mxRXvOI\/AAAAAAAC86g\/ScZF0YbZiIkpNnApqPXxHKxXc1Ai6EBkwCLcBGAsYHQ\/s400\/IMG_3957.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E8 (enough for one pie)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\" content=\"PT5M\" itemprop=\"prepTime\"\u003Eprep time: 5 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\" content=\"PT10M\" itemprop=\"cookTime\"\u003Ecook time: 10 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\" content=\"PT15M\" itemprop=\"totalTime\"\u003Etotal time: 15 M\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is a simple to make and delicious Blueberry Pie filling. You can also use it to top cheesecake or as a pancake topping. If you like blueberries, you will LOVE this fabulously fruity filling!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g granulated sugar (10 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS cornflour (cornstarch)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E80ml water\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epinch of salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ethe finely grated zest of one lemon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS fresh lemon juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E600g fresh blueberries, divided (6 cups)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk the cornflour and sugar together in a saucepan until you can't see any lumps of cornflour. Stir in the water until smooth and then add 400g of the berries (4 cups).\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBring to the boil over moderate heat, stirring.\u0026nbsp; Allow to boil gently until the mixture begins to thicken.\u0026nbsp; Stir in the lemon juice and lemon zest along with the remaining berries. Cook for 5 to 6 minutes longer.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECool completely then decant to a jar or bowl. Store covered in the refrigerator until you are ready to use. I recommend using it within 2 to 3 days because of the fresh berries in it.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block 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.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(btn) { function ccmprNow() { var e = btn.id;newWin = window.open(\"\", \"printwin\"); var n = newWin.document.createElement(\"style\"); n.innerHTML = \"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js?v=\" + randomNumberToPreventCaching,e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js?v=1593691002615\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a54ZRi6uVVI\/Xv2_6B9wc4I\/AAAAAAAC86s\/7UlUM2bZBDcxf1AwAgnEFXpL2Nfg_lHvACLcBGAsYHQ\/s1600\/Blueberry%2BPie.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1477\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-a54ZRi6uVVI\/Xv2_6B9wc4I\/AAAAAAAC86s\/7UlUM2bZBDcxf1AwAgnEFXpL2Nfg_lHvACLcBGAsYHQ\/s400\/Blueberry%2BPie.jpg\" title=\"Homemade Blueberry Pie Filling\" width=\"368\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI always use my Butter \u0026amp; Lard Pastry to bake my pies. It makes such a beautifully flaky crust.\u0026nbsp; To make a blueberry pie, simply make the pastry, divide it in half and then roll out the bottom crust to fit in a 9 inch pie tin. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ngSlFwjeRF0\/Xv2_bpWZmPI\/AAAAAAAC86c\/AhviPoh4VmQ7fg54ZJq4mO82qQ5l7jFEgCLcBGAsYHQ\/s1600\/Blueberry%2BPie%2B2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1172\" data-original-width=\"1600\" height=\"292\" src=\"https:\/\/1.bp.blogspot.com\/-ngSlFwjeRF0\/Xv2_bpWZmPI\/AAAAAAAC86c\/AhviPoh4VmQ7fg54ZJq4mO82qQ5l7jFEgCLcBGAsYHQ\/s400\/Blueberry%2BPie%2B2.jpg\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou then fill it with the cold blueberry pie filling and top with either a full crust or try to be fanciful as I have done with a lattice crust. Not a true lattice because I was tired by then, and I couldn't be bothered to weave it in.\u0026nbsp; Nevermind, it tasted some yummy.\u0026nbsp; About 35 to 40 minutes at 200*C\/400*F\/ gas mark 6.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"11\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nButter Lard Pastry\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003Emakes 2 (9-inch) crusts\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\"\u003Eprep time: \u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: \u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is a beautiful pastry.\u0026nbsp; Flaky just right.\u0026nbsp; You can add a touch of sugar to it if you are making a fruit pie.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 cups all purpose flour (280g)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3\/4 teaspoon salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/3 cup butter (76g)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/3 cup lard (or white vegetable shortening) (74g)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E5 to 6 tablespoons of ice water\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E(note: if using for a sweet pie, add 1 or 2 teaspoons of sugar.)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix flour with salt, and cut in butter and lard, until you have pieces of fat in the flour about the size of peas. Add ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Form in to a ball and cut in two pieces. Form each into a round flat disc. Warp in cling film and refrigerate for 1 hour.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #The EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block 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href=\"https:\/\/1.bp.blogspot.com\/-_XeFEiSs8aE\/Xv3CJEhxfiI\/AAAAAAAC87w\/t0xG1AWSC8U4sJ9zR850nUkQPuwMQCWvgCLcBGAsYHQ\/s1600\/IMG_3967.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1330\" data-original-width=\"1600\" height=\"332\" src=\"https:\/\/1.bp.blogspot.com\/-_XeFEiSs8aE\/Xv3CJEhxfiI\/AAAAAAAC87w\/t0xG1AWSC8U4sJ9zR850nUkQPuwMQCWvgCLcBGAsYHQ\/s400\/IMG_3967.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis pie filling is so good and comes in handy for all sorts. It makes an excellent cheese cake topping and is also pretty wonderful spooned over pancakes.\u0026nbsp; Just sayin'!\u0026nbsp; Discuss\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-Ju6Uiqksqps\/XtzmXlQ3qpI\/AAAAAAAC6us\/bzuKRPEDOZs0hAhmMXNmUGi8Ge7EHKJRQCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3922001602008440999\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/07\/homemade-blueberry-pie-filling.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3922001602008440999"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3922001602008440999"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/07\/homemade-blueberry-pie-filling.html","title":"Homemade Blueberry Pie Filling"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-kQYdyVjJ6yc\/Xv3AlI7KFPI\/AAAAAAAC87g\/F7enozNQl14LuneI6mWb7EX7SEufG_aTACLcBGAsYHQ\/s72-c\/cover%2Bblueberry%2BPie%2Bfilling.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2143683938374176186"},"published":{"$t":"2020-04-01T04:00:00.000+01:00"},"updated":{"$t":"2020-04-01T04:00:06.267+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"}],"title":{"type":"text","$t":"Roasted Pears with Honey, Cinnamon \u0026 Cardamom"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NO30N1P2IxU\/XoNQ9A0hOSI\/AAAAAAAC1K4\/6lQcJoiHrjcAhTsLFGqRbHFDgbdDIEStQCLcBGAsYHQ\/s1600\/best%2Bcover%2Bpears.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" border=\"0\" data-original-height=\"1359\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/1.bp.blogspot.com\/-NO30N1P2IxU\/XoNQ9A0hOSI\/AAAAAAAC1K4\/6lQcJoiHrjcAhTsLFGqRbHFDgbdDIEStQCLcBGAsYHQ\/s400\/best%2Bcover%2Bpears.JPG\" title=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe were very grateful to have been able to get our hands on a fruit and vegetable box last week.\u0026nbsp; It was filled with all sorts of lovely things and I have been making sure that I make the most of everything that was in the box.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-o5aT_-xgszY\/XoNPicKjrRI\/AAAAAAAC1Kc\/X8dAZ-crLBYthelU6aKyP9wIEhgUekyjgCLcBGAsYHQ\/s1600\/cover%2Bpears.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" border=\"0\" data-original-height=\"1272\" data-original-width=\"1600\" height=\"317\" src=\"https:\/\/1.bp.blogspot.com\/-o5aT_-xgszY\/XoNPicKjrRI\/AAAAAAAC1Kc\/X8dAZ-crLBYthelU6aKyP9wIEhgUekyjgCLcBGAsYHQ\/s400\/cover%2Bpears.JPG\" title=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have been enjoying eating the apples out of hand, and Todd has been enjoying the bananas.\u0026nbsp; One night I made us a cut fruit salad with some of the bananas, some cut up oranges, a kiwi and some coconut. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4-ktLs9ZNHs\/XoNPSncXJDI\/AAAAAAAC1Js\/MfwsBeVsOGUncY2MRkQdMPBvsxz2y4cegCLcBGAsYHQ\/s1600\/IMG_0901.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/1.bp.blogspot.com\/-4-ktLs9ZNHs\/XoNPSncXJDI\/AAAAAAAC1Js\/MfwsBeVsOGUncY2MRkQdMPBvsxz2y4cegCLcBGAsYHQ\/s400\/IMG_0901.JPG\" title=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd of course we have been enjoying the potatoes, onions, broccoli, carrots and cauliflower in the box.\u0026nbsp; I still have parsnips and a butternut squash to make use of.\u0026nbsp; Not a problem.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ynvRjGWFFoI\/XoNPTnl2XGI\/AAAAAAAC1J0\/vD2oH94UQnINa99PTiJbpkZ6q9ln_rTFACLcBGAsYHQ\/s1600\/IMG_0902.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" border=\"0\" data-original-height=\"1337\" data-original-width=\"1600\" height=\"333\" src=\"https:\/\/1.bp.blogspot.com\/-ynvRjGWFFoI\/XoNPTnl2XGI\/AAAAAAAC1J0\/vD2oH94UQnINa99PTiJbpkZ6q9ln_rTFACLcBGAsYHQ\/s400\/IMG_0902.JPG\" title=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere was a quantity of Conference pears, which can be awfully hard to eat out of hand, but they are beautiful for cooking with as they hold their shape well.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tM_ce0ICxzA\/XoNPTThXPII\/AAAAAAAC1Jw\/J1Q3_s5_U-gPXVPLkbrJmNbvb7TVBmCXgCLcBGAsYHQ\/s1600\/IMG_0903.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" border=\"0\" data-original-height=\"940\" data-original-width=\"1600\" height=\"233\" src=\"https:\/\/1.bp.blogspot.com\/-tM_ce0ICxzA\/XoNPTThXPII\/AAAAAAAC1Jw\/J1Q3_s5_U-gPXVPLkbrJmNbvb7TVBmCXgCLcBGAsYHQ\/s400\/IMG_0903.JPG\" title=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nConference pears are a medium-sized pear with an elongated bottle aand are quite similar in appearance to the 'Bosc pear'. A table pear, it is suitable for fresh-cut processing. The skin is thick greenish-brown, becoming pale yellow when ripe. The flesh is white, but turns pale yellow when the pear is ripe. The texture is very fine and soft, and the flavour is sweet. They have always reminded me of Russet Apples in a way.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1aAcD00r3OU\/XoNPV1yHkeI\/AAAAAAAC1J4\/5yBnsax03R4gieCtFLVF-bLYgre7ICI-gCLcBGAsYHQ\/s1600\/IMG_0904.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/1.bp.blogspot.com\/-1aAcD00r3OU\/XoNPV1yHkeI\/AAAAAAAC1J4\/5yBnsax03R4gieCtFLVF-bLYgre7ICI-gCLcBGAsYHQ\/s400\/IMG_0904.JPG\" title=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are beautiful roasted!\u0026nbsp; Roasting softens them up nicely and really enhances their beautiful pear flavour.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BhGtpuJcXiw\/XoNPZTYbjrI\/AAAAAAAC1KA\/KMrUEv6_FXg2QeNk2jGz3yomJ3in3wWYQCLcBGAsYHQ\/s1600\/IMG_0905.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" border=\"0\" data-original-height=\"1119\" data-original-width=\"1600\" height=\"278\" src=\"https:\/\/1.bp.blogspot.com\/-BhGtpuJcXiw\/XoNPZTYbjrI\/AAAAAAAC1KA\/KMrUEv6_FXg2QeNk2jGz3yomJ3in3wWYQCLcBGAsYHQ\/s400\/IMG_0905.JPG\" title=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is not so much a recipe as it is a technique which you can apply to any quantity of the hard fleshed fruit. In fact you really want hard fruits for this as they stand up better in the roasting, and hold their shapes well.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rnjMoNVQTN4\/XoNPYNZJYeI\/AAAAAAAC1J8\/zPJqLRjA4rI6vaXjomhMZkw4tUDIMdqcACLcBGAsYHQ\/s1600\/IMG_0906.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" border=\"0\" data-original-height=\"1504\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/1.bp.blogspot.com\/-rnjMoNVQTN4\/XoNPYNZJYeI\/AAAAAAAC1J8\/zPJqLRjA4rI6vaXjomhMZkw4tUDIMdqcACLcBGAsYHQ\/s400\/IMG_0906.JPG\" title=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTo do this I peel the fruit and then I scoop out the seed portion of the fruit using\u0026nbsp; a metal measuring spoon, or a melon baller if you have one. This leaves a little bowl shape, which is perfect for filling with things\u0026nbsp; . . .\u0026nbsp; like little nobs of butter\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-05njC8qfLn0\/XoNPbXHm7wI\/AAAAAAAC1KE\/7e4iSy4r_UwEkpeR7lg_odLWIWvBMkrdwCLcBGAsYHQ\/s1600\/IMG_0909.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" border=\"0\" data-original-height=\"1020\" data-original-width=\"1600\" height=\"255\" src=\"https:\/\/1.bp.blogspot.com\/-05njC8qfLn0\/XoNPbXHm7wI\/AAAAAAAC1KE\/7e4iSy4r_UwEkpeR7lg_odLWIWvBMkrdwCLcBGAsYHQ\/s400\/IMG_0909.JPG\" title=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI lay them out on a baking sheet, lined with paper, cut side up and do just that.\u0026nbsp; Pop a little knob of cold butter into each bowl.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vC4zL3VPCPw\/XoNPc65KNdI\/AAAAAAAC1KI\/ooEHe04T9D4JiEFy-oWZFFQ5--CFS8YigCLcBGAsYHQ\/s1600\/IMG_0910.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" border=\"0\" data-original-height=\"1363\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/1.bp.blogspot.com\/-vC4zL3VPCPw\/XoNPc65KNdI\/AAAAAAAC1KI\/ooEHe04T9D4JiEFy-oWZFFQ5--CFS8YigCLcBGAsYHQ\/s400\/IMG_0910.JPG\" title=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is probably not more more than 1\/4 tsp.\u0026nbsp; We are awfully fond of the flavours of cinnamon and cardamom and so we also sprinkle a modicum of ground cinnamon and ground cardamom over each pear half. I finish them off with a small drizzle of honey and then I roast them in a hot oven . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I2OPMlj6lfI\/XoNPdjziTaI\/AAAAAAAC1KM\/KrCD_H1qZLI51ckdzABfwrfHFlw_kqFBQCLcBGAsYHQ\/s1600\/IMG_0911.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" border=\"0\" data-original-height=\"1161\" data-original-width=\"1600\" height=\"290\" src=\"https:\/\/1.bp.blogspot.com\/-I2OPMlj6lfI\/XoNPdjziTaI\/AAAAAAAC1KM\/KrCD_H1qZLI51ckdzABfwrfHFlw_kqFBQCLcBGAsYHQ\/s400\/IMG_0911.JPG\" title=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt doesn't take too long . . . only about 20 minutes or so.\u0026nbsp; I start them cut side up, roast for a bit, then flip them over, roast for a bit longer, and then I flip them and cook them just for a little while longer until they are just slightly caramelised and beautifully sticky.\u0026nbsp;\u0026nbsp; These are gorgeous served with a nice dollop of thick yogurt or some cream.\u0026nbsp; Ice cream would also be very nice.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" draggable=\"false\" height=\"318\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-o5aT_-xgszY\/XoNPicKjrRI\/AAAAAAAC1Kc\/X8dAZ-crLBYthelU6aKyP9wIEhgUekyjgCLcBGAsYHQ\/s400\/cover%2Bpears.JPG\" title=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nRoasted Pears with Honey, Cinnamon \u0026amp; Cardamom\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EVariable\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is not so much a recipe as it is a technique.\u0026nbsp; Its great for when you end up with fruit that is rock hard.\u0026nbsp; These always turn out perfect.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Efresh pears\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ehoney\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ebutter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eground cinnamon and cardamom\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nTo serve:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ethick plain yogurt, or pouring cream\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Evanilla bean ice cream\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a baking tray with some baking paper.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPeel your pears and cut them in half lengthways.\u0026nbsp; Using a metal teaspoon or melon baller scoop out the seeds of each half and discard.\u0026nbsp; I also like to trim off the blossom end, although I do leave on the stems for asthetic purposes.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace the pears cut side up on the baking tray.\u0026nbsp; Put a little dab of butter into the hollow in each pear half.\u0026nbsp; Sprinkle with each with some cardamom and cinnamon and then drizzle with honey.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERoast in the preheated oven for 10 minutes, flip over and roast for a further 10 minutes.\u0026nbsp; Flip again and roast until the pears are sweetly glazed, soft and golden.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe warm with some of the juices spooned over top and a dollop of yogurt or some cream, or even a scoop of vanilla ice cream of you have it.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   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{if(!document.querySelector(\"[src='https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js']\")){var e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZZoklpD2Ugw\/XoNPekFe3JI\/AAAAAAAC1KQ\/ww4g04S815ozE2OxgjSo1L9DEHRdDekIACLcBGAsYHQ\/s1600\/IMG_0914.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" border=\"0\" data-original-height=\"1504\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/1.bp.blogspot.com\/-ZZoklpD2Ugw\/XoNPekFe3JI\/AAAAAAAC1KQ\/ww4g04S815ozE2OxgjSo1L9DEHRdDekIACLcBGAsYHQ\/s400\/IMG_0914.JPG\" title=\"Roasted Pears with Honey, Cinnamon \u0026amp; Cardamom\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can't help feeling a tiny bit sad today as this was the day that I should have had my children arriving. Oh what a joyous reunion that would have been.\u0026nbsp; It has been 8 years since I have seen them. Nevermind, with any lucky and the goodness of God it will still happen later in the year.\u0026nbsp; Stay happy, stay healthy, wash those hands and, if you can,\u0026nbsp; stay home!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i09n665WrUw\/XoNZQCvl1MI\/AAAAAAAC1LA\/GMv9AEUS0JQsvxF_ZUFnoKndIgAQu_KqgCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-i09n665WrUw\/XoNZQCvl1MI\/AAAAAAAC1LA\/GMv9AEUS0JQsvxF_ZUFnoKndIgAQu_KqgCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; 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text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KOfsH7xhv4o\/Xk0jkAsculI\/AAAAAAACx7o\/EassJABa5RoyGgEF8l0sOvbUgd_bkvp9QCLcBGAsYHQ\/s1600\/Best%2BCover%2Bfrenchh%2Btoast.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1375\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-KOfsH7xhv4o\/Xk0jkAsculI\/AAAAAAACx7o\/EassJABa5RoyGgEF8l0sOvbUgd_bkvp9QCLcBGAsYHQ\/w640-h547\/Best%2BCover%2Bfrenchh%2Btoast.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI saw this fabulous casserole on\u003Ca href=\"https:\/\/www.halfbakedharvest.com\/berry-and-cream-cheese-croissant-french-toast-bake\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Half Baked Harvest\u003C\/b\u003E\u003C\/a\u003E one day and I fell in love with the photograph and recipe.\u0026nbsp; I mean . . . . croissants, jam, cream cheese, eggs, fruit\u0026nbsp; . . .\u0026nbsp; what's not to love about that!\u0026nbsp; I thought to myself, I'm IN!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K7SSDJnPxAA\/Xk0jnBapPYI\/AAAAAAACx7w\/vQQJ_hVIiNEY8i8reTqqXfpPTBpURaYNQCLcBGAsYHQ\/s1600\/Cover%2BFrench%2BToast%2BCasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1357\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-K7SSDJnPxAA\/Xk0jnBapPYI\/AAAAAAACx7w\/vQQJ_hVIiNEY8i8reTqqXfpPTBpURaYNQCLcBGAsYHQ\/w640-h541\/Cover%2BFrench%2BToast%2BCasserole.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHowever it was far too large of a casserole for me to justifiably bake for my husbnd and myself, and it will be about a month and a half before my kids come over.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't want to wait that long.\u0026nbsp; I wanted to taste this gorgeousness NOW!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6FyTACg77cY\/Xk0jlw6SGmI\/AAAAAAACx7s\/fwHCd8FpGPUp3Q86K53VvGa3H7MPhonpgCLcBGAsYHQ\/s1600\/IMG_9890.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1236\" data-original-width=\"1600\" height=\"493\" src=\"https:\/\/1.bp.blogspot.com\/-6FyTACg77cY\/Xk0jlw6SGmI\/AAAAAAACx7s\/fwHCd8FpGPUp3Q86K53VvGa3H7MPhonpgCLcBGAsYHQ\/w640-h493\/IMG_9890.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also happened to have 3 large stale croissants here in the house leftover from when my husband bought some at Costco the other day. We had eaten as many of them that we could.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I couldn't bear throwing any of them away.\u0026nbsp; This breakfast casserole was really calling my name.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QVcYPOuicRI\/Xk0js_c8-6I\/AAAAAAACx74\/jfk2g45bGrgm6WgEfrJ-W_8nK5FmBbOqgCLcBGAsYHQ\/s1600\/IMG_9894.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1434\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-QVcYPOuicRI\/Xk0js_c8-6I\/AAAAAAACx74\/jfk2g45bGrgm6WgEfrJ-W_8nK5FmBbOqgCLcBGAsYHQ\/w640-h571\/IMG_9894.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHer recipe serves 8 people. We are only 2. What to do, what to do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI reduced it by half and then by half again and crossed my fingers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yuvSPab_5kI\/Xk0jwFLYfaI\/AAAAAAACx8A\/qnhMxii1RkQNTZgNuQp1igSmDc_m_N6CACLcBGAsYHQ\/s1600\/IMG_9902.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1421\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-yuvSPab_5kI\/Xk0jwFLYfaI\/AAAAAAACx8A\/qnhMxii1RkQNTZgNuQp1igSmDc_m_N6CACLcBGAsYHQ\/w640-h568\/IMG_9902.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust look at that.\u0026nbsp; It turned out perfectly!\u0026nbsp; Amazingly scrumptiously perfect!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wc91txq9IUM\/Xk0j0khgeLI\/AAAAAAACx8I\/kkWyo8dbIM8GpMJtZ392zW7XzaS3HyydgCLcBGAsYHQ\/s1600\/IMG_9904.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-wc91txq9IUM\/Xk0j0khgeLI\/AAAAAAACx8I\/kkWyo8dbIM8GpMJtZ392zW7XzaS3HyydgCLcBGAsYHQ\/w640-h603\/IMG_9904.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou get flaky butter bits of croissant . . .\u0026nbsp; along with souflee-like bread pudding bits\u0026nbsp; . . .\u0026nbsp; interspersed with pockets of wild blueberry jam and nuggets of rich cream cheese\u0026nbsp; . . .\u0026nbsp; oh my goodness . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ib6PVMiEPD4\/Xk0j6lh-_vI\/AAAAAAACx8Y\/SlBnECMbwwYbFrWbKkplBZH3zm1y0DdAgCLcBGAsYHQ\/s1600\/IMG_9908.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1409\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-ib6PVMiEPD4\/Xk0j6lh-_vI\/AAAAAAACx8Y\/SlBnECMbwwYbFrWbKkplBZH3zm1y0DdAgCLcBGAsYHQ\/w640-h562\/IMG_9908.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love wild blueberry jam . . .\u0026nbsp; and fresh blueberries of course.\u0026nbsp; I just love blueberries and they work wonderfully in this.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERaspberry jam and fresh raspberries would also work, and here's a thought\u0026nbsp; . . .\u0026nbsp; peach or apricot jam with raspberries, kind of like a peach melba . . .\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-99r4ptlIdOI\/Xk0j5aoXMsI\/AAAAAAACx8Q\/rJyLlxCtmzkDO_ClqxiNNfE9IFH1QP4_wCLcBGAsYHQ\/s1600\/IMG_9909.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1111\" data-original-width=\"1600\" height=\"443\" src=\"https:\/\/1.bp.blogspot.com\/-99r4ptlIdOI\/Xk0j5aoXMsI\/AAAAAAACx8Q\/rJyLlxCtmzkDO_ClqxiNNfE9IFH1QP4_wCLcBGAsYHQ\/w640-h443\/IMG_9909.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nShe served hers with whipped cream.\u0026nbsp; I just happened to have a lovely tub of extra thick Jersey cream in the refrigerator.\u0026nbsp; You can't beat that.\u0026nbsp; Its perfection.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-C61Ck1I53rk\/Xk0j8-H00uI\/AAAAAAACx8g\/W-fP1rsEzFk6kpmDOhyqXXYY5gj8dmJJwCLcBGAsYHQ\/s1600\/IMG_9910.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1523\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-C61Ck1I53rk\/Xk0j8-H00uI\/AAAAAAACx8g\/W-fP1rsEzFk6kpmDOhyqXXYY5gj8dmJJwCLcBGAsYHQ\/w608-h640\/IMG_9910.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"608\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd so I dolloped a bit of that on each serving, about a tablespoon full\u0026nbsp; . . .\u0026nbsp; scrummy yummy . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qBCnW383gwI\/Xk0j-winH1I\/AAAAAAACx8k\/qbDXJgLsEkMih_JIiRX7gHWoq1XNBv19gCLcBGAsYHQ\/s1600\/IMG_9911.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1361\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-qBCnW383gwI\/Xk0j-winH1I\/AAAAAAACx8k\/qbDXJgLsEkMih_JIiRX7gHWoq1XNBv19gCLcBGAsYHQ\/w640-h544\/IMG_9911.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nReal Maple syrup\u0026nbsp; . . .\u0026nbsp; fresh blueberries\u0026nbsp;\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TMjuc7QHfQc\/Xk0kA6MvD3I\/AAAAAAACx8o\/UOngK7VvH_gCWSm16yoGgXAI5ua62zQFQCLcBGAsYHQ\/s1600\/IMG_9912.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1000\" data-original-width=\"1600\" height=\"397\" src=\"https:\/\/1.bp.blogspot.com\/-TMjuc7QHfQc\/Xk0kA6MvD3I\/AAAAAAACx8o\/UOngK7VvH_gCWSm16yoGgXAI5ua62zQFQCLcBGAsYHQ\/w640-h397\/IMG_9912.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am definitely going to make this for my children when they come over.\u0026nbsp; They are going to love LOVE it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oz4RVjbUs2o\/Xk0kDAkR7sI\/AAAAAAACx8w\/jyvQaetzVUYWuhnUhC__u5F6wrxKuSYEACLcBGAsYHQ\/s1600\/IMG_9913.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1448\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-oz4RVjbUs2o\/Xk0kDAkR7sI\/AAAAAAACx8w\/jyvQaetzVUYWuhnUhC__u5F6wrxKuSYEACLcBGAsYHQ\/w640-h578\/IMG_9913.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI just had a thought that would also be very good . . .\u0026nbsp; Orange Marmalade along with black berries\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LWVxL7YjAMY\/Xk0ku0CAXsI\/AAAAAAACx9M\/bssTtkDwmeE1vh0IHp_gmgrnLX1GOMwCACLcBGAsYHQ\/s1600\/IMG_9914.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-LWVxL7YjAMY\/Xk0ku0CAXsI\/AAAAAAACx9M\/bssTtkDwmeE1vh0IHp_gmgrnLX1GOMwCACLcBGAsYHQ\/w640-h592\/IMG_9914.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOh my the possibilities are truly endless.\u0026nbsp; One thing is certain, I am making this again, and you deffo need to make this!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" draggable=\"false\" height=\"549\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-KOfsH7xhv4o\/Xk0jkAsculI\/AAAAAAACx7o\/EassJABa5RoyGgEF8l0sOvbUgd_bkvp9QCLcBGAsYHQ\/w640-h549\/Best%2BCover%2Bfrenchh%2Btoast.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nBerry \u0026amp; Cream Croissant French Toast for Two\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2 generous serving\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA delicious breakfast casserole.\u0026nbsp; You must wait at least 30 minutes to bake it, or up to overnight.\u0026nbsp; Great to throw together the night before, banging it into the oven on the morning.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\n\u003Cb\u003EFor the Casserole:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 large free range eggs, beaten lightly\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120ml whole milk (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 TBS Maple syrup\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp vanilla extract\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epinch salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 large stale croissants, torn or sliced into chunks (you want about 3 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 ounces wild blueberry jam (1\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 ounces cream cheese, cut into small cubes\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS cold butter, sliced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epowdere sugar to dust at the end\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\n\u003Cb\u003ETo Serve:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EWhipped cream\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Emaple syrup\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Efresh berries\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Berry \u0026amp; Cream Croissant French Toast for Two\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBeat th ggs, milk, maple syrup, vanilla, cinnamon and salt together in a bowl. Add the croissant chunks and gently toss together.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EButter a 6 by 8 inch baking dish. Layer half of the soaked croissants in the dish. Dot with the jam and the cream cheese. Top with the remaining croissants and pour over any egg\/milk mixture that remains in the bowl. Let stand for at least half a hour or in the refrigerator overnight, covered.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 190*C\/375*F\/ gas mark 6. Dot the top with the slices of cold butter. Bake for 35 to 40 minutes or until the FrenchToast is golden brown and crisp. If you think it is browning too quickly, cover loosely with foil.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe warm with some whipped cream, fresh berres and maple syrup for pouring.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit 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href=\"https:\/\/1.bp.blogspot.com\/-mu8i1oadQEg\/Xk0kFPzT-pI\/AAAAAAACx80\/fkfam3zD3Ks3WaDIz9hraYBwIb5DGS8pgCLcBGAsYHQ\/s1600\/IMG_9915.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry \u0026amp; Cream Croissant French Toast for Two\" border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"605\" src=\"https:\/\/1.bp.blogspot.com\/-mu8i1oadQEg\/Xk0kFPzT-pI\/AAAAAAACx80\/fkfam3zD3Ks3WaDIz9hraYBwIb5DGS8pgCLcBGAsYHQ\/w640-h605\/IMG_9915.JPG\" title=\"Berry \u0026amp; Cream Croissant French Toast for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am enjoying reducing recipes and trying them out in smaller sizes.\u0026nbsp; Its a bit of a challenge, but a most delicious one.\u0026nbsp; One thing I have learned is that its well worth it.\u0026nbsp; Don't ever let the size of a dish daunt you or make you think that you can't possibly remake it as a smaller\u0026nbsp; recipe.\u0026nbsp; What are some recipes\/dishes that you would like to see me try to make smaller?\u0026nbsp; I am up for the challenge!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis content (written and \nphotography) is the sole property of The English Kitchen. Any reposting \nor misuse is not permitted. If you are reading this elsewhere, please \nknow that it is stolen content and you may report it to me at: \nmariealicejoan at aol dot com\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThanks so much for visiting. Do come \nagain!\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6562877878785810531\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/berry-cream-croissant-french-toast-for.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6562877878785810531"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6562877878785810531"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/berry-cream-croissant-french-toast-for.html","title":"Berry \u0026 Cream Croissant French Toast for Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-KOfsH7xhv4o\/Xk0jkAsculI\/AAAAAAACx7o\/EassJABa5RoyGgEF8l0sOvbUgd_bkvp9QCLcBGAsYHQ\/s72-w640-h547-c\/Best%2BCover%2Bfrenchh%2Btoast.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3653851195700486931"},"published":{"$t":"2020-01-15T04:00:00.001+00:00"},"updated":{"$t":"2020-12-11T10:23:21.966+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"}],"title":{"type":"text","$t":"Skillet Apple Crumble"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0R-gLC1TNMQ\/Xh2r8Bl4k7I\/AAAAAAACv3k\/2QONrkVfBNoj16WELbB5ilzffESyIpragCLcBGAsYHQ\/s1600\/cover%2Bapple%2Bcrumble.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Apple Crumble\" border=\"0\" data-original-height=\"1495\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-0R-gLC1TNMQ\/Xh2r8Bl4k7I\/AAAAAAACv3k\/2QONrkVfBNoj16WELbB5ilzffESyIpragCLcBGAsYHQ\/w640-h597\/cover%2Bapple%2Bcrumble.JPG\" title=\"Skillet Apple Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had purchased rather a lot of apples that needed using up and so I thought to make us an apple crumble.\u0026nbsp; I say us, but really I mean Todd.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I hardly ever eat dessert, although I do always taste it.\u0026nbsp; Quality control, you know how it goes.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GRh1sZctViA\/Xh2rch5V85I\/AAAAAAACv2g\/8a8KtD2E_4o6ONZa7HG0s6ufn91FP20cQCLcBGAsYHQ\/s1600\/IMG_9057.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Apple Crumble\" border=\"0\" data-original-height=\"1372\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-GRh1sZctViA\/Xh2rch5V85I\/AAAAAAACv2g\/8a8KtD2E_4o6ONZa7HG0s6ufn91FP20cQCLcBGAsYHQ\/w640-h547\/IMG_9057.JPG\" title=\"Skillet Apple Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis turned out fabulously tasty!\u0026nbsp; It is also a part of my\u0026nbsp; commitment to sharing more recipes for smaller families this year.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not a smaller family, you could certainly double the ingredients for this one, or I do have a\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/05\/apple-and-prune-crumble.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E full sized crumble recipe here\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-O_1jmR9xhso\/Xh2ravT4yLI\/AAAAAAACv2c\/QkgJFwr9yzcKdCxvWKNFRoGISq-dfpnjQCLcBGAsYHQ\/s1600\/IMG_9059.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Apple Crumble\" border=\"0\" data-original-height=\"1510\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-O_1jmR9xhso\/Xh2ravT4yLI\/AAAAAAACv2c\/QkgJFwr9yzcKdCxvWKNFRoGISq-dfpnjQCLcBGAsYHQ\/w640-h602\/IMG_9059.JPG\" title=\"Skillet Apple Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will need an 8-inch oven-proof skillet to bake this in, but failing that you can also bake it in a small casserole or loaf tin.\u0026nbsp; (That's pouring cream on top.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I0coEQSgBTk\/Xh2rhT7oJ9I\/AAAAAAACv2o\/fVtj6egxf88Ve9VT6EZ517W1z_5JqH4LgCLcBGAsYHQ\/s1600\/IMG_9061.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Apple Crumble\" border=\"0\" data-original-height=\"1571\" data-original-width=\"1600\" height=\"627\" src=\"https:\/\/1.bp.blogspot.com\/-I0coEQSgBTk\/Xh2rhT7oJ9I\/AAAAAAACv2o\/fVtj6egxf88Ve9VT6EZ517W1z_5JqH4LgCLcBGAsYHQ\/w640-h627\/IMG_9061.JPG\" title=\"Skillet Apple Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd loves custard or cream on his fruit desserts. Really \u0026nbsp;he loves it on any dessert.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe is a lucky creature in that he seems to be able to eat these things without any problem, whereas\u0026nbsp; I just have to look at them and I put on ten pounds.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_Q6CwoR6Oo8\/Xh2rgr_K62I\/AAAAAAACv2k\/HdtOvT5e-Y8HUqYyjPHpscalug98NuStgCLcBGAsYHQ\/s1600\/IMG_9063.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Apple Crumble\" border=\"0\" data-original-height=\"1491\" data-original-width=\"1600\" height=\"595\" src=\"https:\/\/1.bp.blogspot.com\/-_Q6CwoR6Oo8\/Xh2rgr_K62I\/AAAAAAACv2k\/HdtOvT5e-Y8HUqYyjPHpscalug98NuStgCLcBGAsYHQ\/w640-h595\/IMG_9063.JPG\" title=\"Skillet Apple Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat's life and as the old saying goes, Life isn't fair!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOkay, so I do a bit more than look. Sigh ...\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hA31N6UjKeY\/Xh2riSD_pUI\/AAAAAAACv2s\/odKqAcsmBiALO3Q9eNGdfTX0YaLXqdyiACLcBGAsYHQ\/s1600\/IMG_9065.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Apple Crumble\" border=\"0\" data-original-height=\"1420\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-hA31N6UjKeY\/Xh2riSD_pUI\/AAAAAAACv2s\/odKqAcsmBiALO3Q9eNGdfTX0YaLXqdyiACLcBGAsYHQ\/w640-h568\/IMG_9065.JPG\" title=\"Skillet Apple Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA simple crumble topping is made using oats, flour, chopped walnuts, brown and white sugars and butter . . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZYIy0idEVqM\/Xh2rktJsBlI\/AAAAAAACv2w\/cGTq-QpNNpktgMZE4p30S-V0afi2WmyQwCLcBGAsYHQ\/s1600\/IMG_9066.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Apple Crumble\" border=\"0\" data-original-height=\"1324\" data-original-width=\"1600\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-ZYIy0idEVqM\/Xh2rktJsBlI\/AAAAAAACv2w\/cGTq-QpNNpktgMZE4p30S-V0afi2WmyQwCLcBGAsYHQ\/w640-h528\/IMG_9066.JPG\" title=\"Skillet Apple Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe fruit filling is a mix of cinnamon sugar coated apple slices sauteed briefly in butter\u0026nbsp; just until they are tender.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou top them with the oat mixture and then briefly bake in a hot oven until crisp and golden brown.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tXM38GWpibw\/Xh2rl3EIX5I\/AAAAAAACv20\/oYQEZGn3qVUR9TIEDB7VZCsvCwjGiok2ACLcBGAsYHQ\/s1600\/IMG_9067.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Apple Crumble\" border=\"0\" data-original-height=\"1549\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-tXM38GWpibw\/Xh2rl3EIX5I\/AAAAAAACv20\/oYQEZGn3qVUR9TIEDB7VZCsvCwjGiok2ACLcBGAsYHQ\/w640-h618\/IMG_9067.JPG\" title=\"Skillet Apple Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is delicious served warm and spooned into bowls along with lashings of cream or custard, or vanilla ice cream, which would be my personal choice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt’s the Canadian in me. I can’t help it.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pEMfMCJ5ves\/Xh2rof5PuFI\/AAAAAAACv24\/rx2teCZscQ86UUHSwyFG6PQ5Lxx3FW_wACLcBGAsYHQ\/s1600\/IMG_9068.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Apple Crumble\" border=\"0\" data-original-height=\"1406\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-pEMfMCJ5ves\/Xh2rof5PuFI\/AAAAAAACv24\/rx2teCZscQ86UUHSwyFG6PQ5Lxx3FW_wACLcBGAsYHQ\/w640-h562\/IMG_9068.JPG\" title=\"Skillet Apple Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTender sweet, buttery Cinnamon apples\u0026nbsp; . . .\u0026nbsp; crisp crumbly oat-nutty topping\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jHOfQ-cRyvE\/Xh2rp7sLHPI\/AAAAAAACv28\/2U79ymcsdsUVi0lA8ZOii6eBrzfkMcr8wCLcBGAsYHQ\/s1600\/IMG_9069.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Apple Crumble\" border=\"0\" data-original-height=\"1527\" data-original-width=\"1600\" height=\"469\" src=\"https:\/\/1.bp.blogspot.com\/-jHOfQ-cRyvE\/Xh2rp7sLHPI\/AAAAAAACv28\/2U79ymcsdsUVi0lA8ZOii6eBrzfkMcr8wCLcBGAsYHQ\/w640-h469\/IMG_9069.JPG\" title=\"Skillet Apple Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis really is very good.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0fmhkGMIiUE\/Xh2r1o_LU2I\/AAAAAAACv3Y\/EPWxhwAYHigrHEM_PbrIhJctuUj8hm9EQCLcBGAsYHQ\/s1600\/IMG_9076.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Apple Crumble\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-0fmhkGMIiUE\/Xh2r1o_LU2I\/AAAAAAACv3Y\/EPWxhwAYHigrHEM_PbrIhJctuUj8hm9EQCLcBGAsYHQ\/w640-h480\/IMG_9076.JPG\" title=\"Skillet Apple Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nVERY very good . . .\u0026nbsp; but don't take my word for it.\u0026nbsp; Bake it for yourself and see.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_h-z1d1bZOs\/Xh2r3jWhwpI\/AAAAAAACv3c\/1N73C0SASEUio8B9IEL7Nffp7HDyJvLpgCLcBGAsYHQ\/s1600\/IMG_9077.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Apple Crumble\" border=\"0\" data-original-height=\"1369\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-_h-z1d1bZOs\/Xh2r3jWhwpI\/AAAAAAACv3c\/1N73C0SASEUio8B9IEL7Nffp7HDyJvLpgCLcBGAsYHQ\/w640-h546\/IMG_9077.JPG\" title=\"Skillet Apple Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you wanted to you could switch out the walnuts for almonds and add some frozen or fresh raspberries to the apples, in which case it would\u0026nbsp; be a Skillet Apple \u0026amp; Raspberry Almond Crumble.\u0026nbsp; Delicious either way.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Skillet Apple Crumble\" draggable=\"false\" height=\"597\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-0R-gLC1TNMQ\/Xh2r8Bl4k7I\/AAAAAAACv3k\/2QONrkVfBNoj16WELbB5ilzffESyIpragCLcBGAsYHQ\/w640-h597\/cover%2Bapple%2Bcrumble.JPG\" title=\"Skillet Apple Crumble\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nSkillet Apple Crumble\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\"\u003Eprep time: \u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: \u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nApples caramelised in butter bake beneath a scrumptious walnut and oat crumble topping for the perfect comfort dessert for two. You can also bake this in a small loaf tin if you don't have an oven-proof skillet. It is a bit of an extravagance\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the apples:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 large pink lady apples, peeled, cored and cut into 1\/2-inch wedges\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS granulated sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120ml cloudy apple juice (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp lemon juice\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the crumble topping:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E35g plain flour (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E20g old fashioned oats (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E30g chopped toasted walnuts (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS packed soft light brown sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS granulated sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS melted butter\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Skillet Apple Crumble\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EFirst make the topping. Combine the flour, oats, walnuts, cinnamon and both sugars in a bowl.\u0026nbsp; Add the melted butter and stir together with a fork to combine into a crumbly topping.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EToss the apples together in a bowl along with the granulated sugar and cinnamon.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPut the apple juice into an 8-inch oven-proof skillet.\u0026nbsp; Bring to the boil and boil for about 3 minutes until reduced to 80ml\/1\/3 cup.\u0026nbsp; Tip out into a beaker and add the lemon juice.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMelt the butter in the skillet and add the cinnamon apples.\u0026nbsp; Cook over medium heat, stirring frequently, until the apples have begun to soften and become translucent, about 15 minutes.\u0026nbsp; Gently pour in the apple juice mixture and stir to combine. (If you are using a small loaf tin, transfer them to the loaf tin now.)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 220*C\/420*F\/ gas mark 7.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ESprinkle the crumble topping over the apples, breaking up any larger chunks.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace the skillet\/loaf tin onto a baking sheet to catch any overflow.\u0026nbsp; Bake in the preheated oven for 15 to 20 minutes until golden brown and bubbling.\u0026nbsp; Serve warm.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nNOTES:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\nIf you wanted to you could substitute flaked or chopped almonds for the walnuts and add a handful of fresh or frozen raspberries to the apples before topping them with the crumble topping.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle 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style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Apple Crumble\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1567\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-DGU4Fcx4Hqk\/Xh2r7OnM30I\/AAAAAAACv3g\/22oveQ4jvAcrwKIdHelG7PBxpssq72EKwCLcBGAsYHQ\/w626-h640\/IMG_9078.JPG\" title=\"Skillet Apple Crumble\" width=\"626\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOh but the weather is so dismal and windy and grey here today, this was a real mood lifter for Todd. I hate British winters\u0026nbsp; . . .\u0026nbsp; there is nothing redeemable about them.\u0026nbsp; Sigh\u0026nbsp; . . . .\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5JJZhJsyrCM\/Xh3LGTjx8EI\/AAAAAAACv34\/Okr4Z6MfeCk64LNO9CdhqkRU2a5avH6kACLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-5JJZhJsyrCM\/Xh3LGTjx8EI\/AAAAAAACv34\/Okr4Z6MfeCk64LNO9CdhqkRU2a5avH6kACLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3653851195700486931\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/01\/skillet-apple-crumble.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3653851195700486931"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3653851195700486931"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/01\/skillet-apple-crumble.html","title":"Skillet Apple Crumble"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-0R-gLC1TNMQ\/Xh2r8Bl4k7I\/AAAAAAACv3k\/2QONrkVfBNoj16WELbB5ilzffESyIpragCLcBGAsYHQ\/s72-w640-h597-c\/cover%2Bapple%2Bcrumble.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6434037359248534864"},"published":{"$t":"2020-01-11T04:00:00.000+00:00"},"updated":{"$t":"2020-01-11T04:00:10.143+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Maple \u0026 Cranberry Baked Apples"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RhR9gb7dEYs\/XhhqxkFhJBI\/AAAAAAACvn0\/OxkdC4W38HcNkCuy5wnuTc1nj_WzU3P0wCLcBGAsYHQ\/s1600\/cover%2Bbaked%2Bapple.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1455\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-RhR9gb7dEYs\/XhhqxkFhJBI\/AAAAAAACvn0\/OxkdC4W38HcNkCuy5wnuTc1nj_WzU3P0wCLcBGAsYHQ\/s400\/cover%2Bbaked%2Bapple.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Baked Apples one of the comfort foods we like to enjoy in the Winter months.\u0026nbsp; Apples are plentiful and at their best. We don't mind having the oven on, and they are delicious and very easy to do.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tbYZWI0R0_4\/XhhqcVROelI\/AAAAAAACvnA\/MoFzXNi0fxI67yoEhh7XkTdGXKpRzYljwCLcBGAsYHQ\/s1600\/IMG_8960.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1160\" data-original-width=\"1600\" height=\"288\" src=\"https:\/\/1.bp.blogspot.com\/-tbYZWI0R0_4\/XhhqcVROelI\/AAAAAAACvnA\/MoFzXNi0fxI67yoEhh7XkTdGXKpRzYljwCLcBGAsYHQ\/s400\/IMG_8960.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had recently gotten some fabulous \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/organic-dried-cranberries-5kg.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EOrganic Dried Cranberries\u003C\/b\u003E\u003C\/a\u003E and \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/cinnamon-quills-sticks-125g.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECeylon Cinnamon Sticks \u003C\/b\u003E\u003C\/a\u003Efrom \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBuy Wholefoods Online\u003C\/b\u003E\u003C\/a\u003E and I felt they would be perfect for using in this simple and easy dessert. If you are not familiar with Buy Whole Foods Online you really need to look them up. I buy all of my dried fruit from them every year for my Christmas Cakes, and other bits and bobs throughout the year. Buy Whole Foods Online is an international health food supplier, based in Minster, Ramsgate, North East Kent. They deliver top quality natural and organic wholefoods, and related healthy living products, directly to homes and businesses across the UK and Europe. I have always been very happy with both their products and their service.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-k8EnXZ1wbPM\/XhhqZfrK-0I\/AAAAAAACvm8\/SRC55HeZ9iswl42ufzzjMS_YrWcnukK-wCLcBGAsYHQ\/s1600\/IMG_8961.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1504\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/1.bp.blogspot.com\/-k8EnXZ1wbPM\/XhhqZfrK-0I\/AAAAAAACvm8\/SRC55HeZ9iswl42ufzzjMS_YrWcnukK-wCLcBGAsYHQ\/s400\/IMG_8961.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBaked apples make for a lovely breakfast treat or a dessert for after your dinner. I think they are very homey and comforting. You can bake just about any apple, but today I chose to use Pink Ladies as that is what I had in the refrigerator.\u0026nbsp; You will need to core them.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-up-To_ojU-I\/Xhhqf8SVGEI\/AAAAAAACvnI\/OTbUvTcwsdgDmM7QjMIcbbCeOa7GBeuPACLcBGAsYHQ\/s1600\/IMG_8963.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1576\" data-original-width=\"1600\" height=\"393\" src=\"https:\/\/1.bp.blogspot.com\/-up-To_ojU-I\/Xhhqf8SVGEI\/AAAAAAACvnI\/OTbUvTcwsdgDmM7QjMIcbbCeOa7GBeuPACLcBGAsYHQ\/s400\/IMG_8963.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have an apple corer, but today I also wanted to keep the bottoms intact, so I just used it to punch a whole down into the apple almost through to the bottom and then I used a metal 1\/4 tsp measure to scoop out the core and enough surrounding apple to give me a one inch cavity down most of the length of the apple.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-P2Dyi3amIKY\/XhhqhJQImRI\/AAAAAAACvnM\/6NrCNPiLiicXWt3FZuIRfg_4Ujb7tJgIACLcBGAsYHQ\/s1600\/IMG_8964.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1218\" data-original-width=\"1600\" height=\"303\" src=\"https:\/\/1.bp.blogspot.com\/-P2Dyi3amIKY\/XhhqhJQImRI\/AAAAAAACvnM\/6NrCNPiLiicXWt3FZuIRfg_4Ujb7tJgIACLcBGAsYHQ\/s400\/IMG_8964.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou need plenty of room to hold a cinnamon stick and that buttery cranberry, oat and maple filling! There's a bit of freshly grated nutmeg in there as well. I like to buy my \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/nutmeg-whole-1kg.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Enutmegs\u003C\/b\u003E\u003C\/a\u003E whole.\u0026nbsp; They last forever and freshly grated nutmeg is far superior to the already grated stuff you can buy.\u0026nbsp; At Buy Wholefoods you can buy anywhere from 125g up to 1 kg.\u0026nbsp;\u0026nbsp; (It would take you a long time to use the larger amount.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yoyV4KYTPqQ\/Xhhqio0YQ1I\/AAAAAAACvnQ\/kpo_qz0WIQIHTvZR5XjT9cTqSepr8ZUwwCLcBGAsYHQ\/s1600\/IMG_8970.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1544\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/1.bp.blogspot.com\/-yoyV4KYTPqQ\/Xhhqio0YQ1I\/AAAAAAACvnQ\/kpo_qz0WIQIHTvZR5XjT9cTqSepr8ZUwwCLcBGAsYHQ\/s400\/IMG_8970.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI always cut a really shallow line into the apple all the way around it horizontally.\u0026nbsp; This helps to prevent the apple from bursting when it is baking.\u0026nbsp; You will see it when you first take the apple out of the oven, but once the apple settles it disappears pretty much.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KGIzYIrI_Yo\/XhhqkVQAd6I\/AAAAAAACvnU\/bVPUSbqHY_opbolnpFDXEmA6ffbsoNSHQCLcBGAsYHQ\/s1600\/IMG_8971.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1552\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/1.bp.blogspot.com\/-KGIzYIrI_Yo\/XhhqkVQAd6I\/AAAAAAACvnU\/bVPUSbqHY_opbolnpFDXEmA6ffbsoNSHQCLcBGAsYHQ\/s400\/IMG_8971.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;You could of\u0026nbsp; use \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/organic-cinnamon-ground-cassia-50g.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Eground cinnamon\u003C\/b\u003E\u003C\/a\u003E but I really like the way that a whole cinnamon stick uses in these.\u0026nbsp; You don't eat it of course, but it does impart a nice cinnamon flavour to the whole apple and when you are done you can use add it to a saucepan along with some orange peel, whole cloves, star anise and water to make a natural air freshener.\u0026nbsp; When we had the wood stove I always had a container filled with this simmering on the back of the stove all winter through.\u0026nbsp; It made the house smell gorgeous and put some moisture into the air at the same time.\u0026nbsp; Wood fires can be so drying.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lWKujjnxzcI\/XhhskikFPzI\/AAAAAAACvoM\/Lr-Nb4VRU7MHV3M6bh9omlwhhzFN9NwwgCLcBGAsYHQ\/s1600\/IMG_8972.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1488\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/1.bp.blogspot.com\/-lWKujjnxzcI\/XhhskikFPzI\/AAAAAAACvoM\/Lr-Nb4VRU7MHV3M6bh9omlwhhzFN9NwwgCLcBGAsYHQ\/s400\/IMG_8972.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIsn't that pretty!\u0026nbsp; You stuff around the cinnamon stick with the oat, maple and cranberry stuffing. It helps to hold the cinnamon stick in place and adds even more lovely flavours to the apples.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qkJXUuk6Y44\/XhhslRlOinI\/AAAAAAACvoQ\/04n7M0Ii3YIoxJdG2zCG76QsAl3CWdHWACLcBGAsYHQ\/s1600\/IMG_8973.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1358\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/1.bp.blogspot.com\/-qkJXUuk6Y44\/XhhslRlOinI\/AAAAAAACvoQ\/04n7M0Ii3YIoxJdG2zCG76QsAl3CWdHWACLcBGAsYHQ\/s400\/IMG_8973.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey bake in a small baking dish along with some boiling water and a bit of \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/vertmont-organic-maple-syrup-canada-no1-glass-250ml.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EMaple Syrup\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; This forms a bit of a sauce when all is said and done, which is lovely spooned over the finished apples.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cph7bgRKzJ0\/XhhqmLZYTfI\/AAAAAAACvnY\/NCgaSgn3lPA5ewS0yEB7WlyaOcAU9-sDwCLcBGAsYHQ\/s1600\/IMG_8975.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/1.bp.blogspot.com\/-cph7bgRKzJ0\/XhhqmLZYTfI\/AAAAAAACvnY\/NCgaSgn3lPA5ewS0yEB7WlyaOcAU9-sDwCLcBGAsYHQ\/s400\/IMG_8975.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDepending on the apples you use it will take anywhere from between 40 minutes to an hour for them to bake to a nice softness\u0026nbsp; . . . I like them to be just soft enough to easily push the tip of a sharp knife into them.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Si4WYsuRcYw\/XhhqonXtdMI\/AAAAAAACvnc\/jVDpf5bOkywZ-KjBjiu6ZylxL_jIFFt0ACLcBGAsYHQ\/s1600\/IMG_8977.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/1.bp.blogspot.com\/-Si4WYsuRcYw\/XhhqonXtdMI\/AAAAAAACvnc\/jVDpf5bOkywZ-KjBjiu6ZylxL_jIFFt0ACLcBGAsYHQ\/s400\/IMG_8977.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese were done just right in about 45 minutes.\u0026nbsp; Take them out after about 40 and check them. If you think they are still hard, cover them up and pop them back in for a little bit longer.\u0026nbsp; Nobody enjoys a hard baked apple.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7R8CBZtO8w4\/XhhqqezqkTI\/AAAAAAACvng\/RzgK_EfaLhk1EBxxLns6u3VqFHMpX4C9wCLcBGAsYHQ\/s1600\/IMG_8978.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/1.bp.blogspot.com\/-7R8CBZtO8w4\/XhhqqezqkTI\/AAAAAAACvng\/RzgK_EfaLhk1EBxxLns6u3VqFHMpX4C9wCLcBGAsYHQ\/s400\/IMG_8978.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have given quantities today for only two, but you can of course double or triple the amounts if you want more.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0-N5CqTeMeM\/XhhqsswTKfI\/AAAAAAACvno\/3KGXnoAfpVsuOys1ktWekkLc-FfkRG24gCLcBGAsYHQ\/s1600\/IMG_8979.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1592\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-0-N5CqTeMeM\/XhhqsswTKfI\/AAAAAAACvno\/3KGXnoAfpVsuOys1ktWekkLc-FfkRG24gCLcBGAsYHQ\/s400\/IMG_8979.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"397\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese were just perfect with some double cream poured into the bowl with them, but custard or vanilla ice cream would also be nice. In all truth they are also very tasty just on their own.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" draggable=\"false\" height=\"363\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-RhR9gb7dEYs\/XhhqxkFhJBI\/AAAAAAACvn0\/OxkdC4W38HcNkCuy5wnuTc1nj_WzU3P0wCLcBGAsYHQ\/s400\/cover%2Bbaked%2Bapple.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nMaple \u0026amp; Cranberry Baked Apples\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nNatures comfort food. All natural and delightful served for breakfast or dessert. We like cream with them, but custard is also very nice, as is ice cream.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 medium sweet eating apples (I used Pink Ladies)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS finely chopped dried cranberries\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS maple syrup, divided\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS rolled oats\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp grated nutmeg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 cinnamon sticks\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120ml boiling water (1\/2 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Maple \u0026amp; Cranberry Baked Apples\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 190*C\/375*F\/ gas mark 4.\u0026nbsp; Have ready a small baking dish.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWash and dry your apples. Using a sharp measuring spoon, or apple corer, remove the cores from the centre of the apples, leaving the base intact.\u0026nbsp; I push down with the corer to where I want it to go and then use the measuring spoon to remove the apple. You will want about a 1 inch wide cavity for filling. Lightly score horizontally around the centre of each apple.\u0026nbsp; This helps to keep them intact so that they don't burst open when baking.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix together the dried cranberries, oats, 1\/2 of the butter, 1 TBS of the maple syrup and the nutmeg.\u0026nbsp; Put a cinnamon stick in the centre of each apple and fill around the sides with the oatmeal mixture.\u0026nbsp; Put them into the baking dish. Dot the tops with the remaining butter.\u0026nbsp; Whisk together the remaining maple syrup and the boiling water. Pour around the apples in the dish. Cover tightly with aluminium foil.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 40 to 50 minutes until the apples are cooked through and tender.\u0026nbsp; Remove from the oven and spoon any juices in the dish over top.\u0026nbsp; Serve warm.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit 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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-b4UVgyH0N6k\/XhhqvW8RYlI\/AAAAAAACvns\/-Bgi5X8ZdLsM_2OeYdkg4amECfmJrCbpwCLcBGAsYHQ\/s1600\/IMG_8980.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1573\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-b4UVgyH0N6k\/XhhqvW8RYlI\/AAAAAAACvns\/-Bgi5X8ZdLsM_2OeYdkg4amECfmJrCbpwCLcBGAsYHQ\/s400\/IMG_8980.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"392\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI bet I probably bake apples at least once a week in the Winter months. Todd just loves them and as far as dessert goes, they are not all that unhealthy.\u0026nbsp; Low in sugar and fat, and high in fibre too!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KIOAbfTvSMo\/XhhqeAIqJvI\/AAAAAAACvnE\/YA83it2pprgIcLHKv6kugL-C0PWUhozvACLcBGAsYHQ\/s1600\/IMG_8962.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1248\" data-original-width=\"1600\" height=\"311\" src=\"https:\/\/1.bp.blogspot.com\/-KIOAbfTvSMo\/XhhqeAIqJvI\/AAAAAAACvnE\/YA83it2pprgIcLHKv6kugL-C0PWUhozvACLcBGAsYHQ\/s400\/IMG_8962.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI got a few other things from Buy Whole Foods.\u0026nbsp; \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/organic-barley-flour-500g.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EOrganic Barley Flour\u003C\/b\u003E\u003C\/a\u003E, (which I am going to make some bread with),\u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/catalogsearch\/result\/?q=pickling+spice\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPickling Spice\u003C\/b\u003E\u003C\/a\u003E (I am thinking pickled carrots here or red onions.\u0026nbsp; It is also great with red cabbage), \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/organic-turmeric-powder-1kg.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETurmeric Powder\u003C\/b\u003E\u003C\/a\u003E (Fabulous to give you brilliant colour in a curry and\u0026nbsp; also has a great many other health benefits) and\u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/brewers-yeast-500g.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Brewers Yeast\u003C\/b\u003E\u003C\/a\u003E, which is another great nutritional supplement.\u0026nbsp; Try it mixed into your hot drinks or smoothies.\u0026nbsp; It is a great source of chromium which can help control your blood sugar levels. You can also add it to baked goods.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really would like to recommend you checking out \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBuy Wholefoods Online\u003C\/b\u003E\u003C\/a\u003E!\u0026nbsp; They are a wonderful and affordable source for nuts, seeds, fruits, health supplements, herbs, spices, personal care and alternative therapies, speciality foods, Japanese foods, dried vegetables, coconut and a whole lot more!\u0026nbsp; Their prices are very reasonable and their delivery service impeccable. They have been my go-to for a lot of things over these last few years because I can trust them, and I think you will too!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SUFIijs1jsY\/XhiF2pLXWII\/AAAAAAACvoc\/MEIHFDkwT_gBAqcXbYbquYLewu8Wc_ERACLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-SUFIijs1jsY\/XhiF2pLXWII\/AAAAAAACvoc\/MEIHFDkwT_gBAqcXbYbquYLewu8Wc_ERACLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6434037359248534864\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/01\/maple-cranberry-baked-apples.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6434037359248534864"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6434037359248534864"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/01\/maple-cranberry-baked-apples.html","title":"Maple \u0026 Cranberry Baked Apples"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-RhR9gb7dEYs\/XhhqxkFhJBI\/AAAAAAACvn0\/OxkdC4W38HcNkCuy5wnuTc1nj_WzU3P0wCLcBGAsYHQ\/s72-c\/cover%2Bbaked%2Bapple.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3483603628740319648"},"published":{"$t":"2019-11-10T04:00:00.001+00:00"},"updated":{"$t":"2020-11-19T11:09:36.311+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"oven bakes"}],"title":{"type":"text","$t":"Pear, Almond \u0026 Coconut Impossible Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9CK_0Uj2gLU\/XcapmDwpBQI\/AAAAAAACrxE\/I0ZGJay-ZOwA2PXSXigp_qpbK-dGV-XfQCLcBGAsYHQ\/s1600\/Cover%2Bpudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" border=\"0\" data-original-height=\"1527\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-9CK_0Uj2gLU\/XcapmDwpBQI\/AAAAAAACrxE\/I0ZGJay-ZOwA2PXSXigp_qpbK-dGV-XfQCLcBGAsYHQ\/w640-h610\/Cover%2Bpudding.JPG\" title=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a dessert that is not only impressive, but also very easy to create.\u0026nbsp; Even easier to eat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith the colder temperatures and damp dismal weather comfort food is the order of the day. You really can't get much more comforting than this!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gJFY7Dqaux8\/XcapoXoGmqI\/AAAAAAACrxI\/EMdZEB371O4FmM2VRVXypFHVTycNlXaUQCLcBGAsYHQ\/s1600\/IMG_7866.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-gJFY7Dqaux8\/XcapoXoGmqI\/AAAAAAACrxI\/EMdZEB371O4FmM2VRVXypFHVTycNlXaUQCLcBGAsYHQ\/w640-h618\/IMG_7866.JPG\" title=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis falls into the category of what is called an \"Impossible Pie.\"\u0026nbsp; Supposedly separating into three lush layers.\u0026nbsp; A crust on the bottom, topped with a custard and then a cake on the top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuick to whip together. No \"faffing\" about.\u0026nbsp; Easy peasy, lemon squeasy.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XacofCKegh8\/XcaptFXx2QI\/AAAAAAACrxQ\/_86ujt36b3UihP7fqbVW8NEcAfB_F0KyACLcBGAsYHQ\/s1600\/IMG_7868.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" border=\"0\" data-original-height=\"1380\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-XacofCKegh8\/XcaptFXx2QI\/AAAAAAACrxQ\/_86ujt36b3UihP7fqbVW8NEcAfB_F0KyACLcBGAsYHQ\/w640-h552\/IMG_7868.JPG\" title=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have always found that the bottoms of these impossible pies have never truly been what you would really call a crust. Having said that however, it doesn't really matter, because they are spectacularly delicious desserts!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESometimes a crust can be highly overrated. (I can't believe I just said that!) \u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ztx57XomIFo\/Xcapxpmp-lI\/AAAAAAACrxY\/p12S6KYzfBsBD_Pz_l1SRBWTMfvUNDBowCLcBGAsYHQ\/s1600\/IMG_7873.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" border=\"0\" data-original-height=\"1202\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-ztx57XomIFo\/Xcapxpmp-lI\/AAAAAAACrxY\/p12S6KYzfBsBD_Pz_l1SRBWTMfvUNDBowCLcBGAsYHQ\/w640-h480\/IMG_7873.JPG\" title=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\u003Cp\u003E\nI especially love this version of Impossible Pie. With its lush coconut and almond batter\u0026nbsp; . . .\u0026nbsp; rich and moreish . . .\u0026nbsp; studded with chunks of pear, lightly flavoured with cinnamon . . . it ever fails to please.\u003C\/p\u003E\u003Cp\u003EI think the only way it could possibly be any better, would be if we added chocolate chunks.\u0026nbsp; Did I say that?\u0026nbsp; Ummm . . .\u0026nbsp; sorry! \u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-P1T5gJTrDKc\/Xcap11ysQ2I\/AAAAAAACrxk\/MTl-jgVdqakvgIcBlVZ8vkGPUHrTO04XACLcBGAsYHQ\/s1600\/IMG_7877.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" border=\"0\" data-original-height=\"1400\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/1.bp.blogspot.com\/-P1T5gJTrDKc\/Xcap11ysQ2I\/AAAAAAACrxk\/MTl-jgVdqakvgIcBlVZ8vkGPUHrTO04XACLcBGAsYHQ\/w640-h557\/IMG_7877.JPG\" title=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you use real butter to butter the baking dish really well, you do end up with a browned almost crust on the bottom . . .Real Butter.\u0026nbsp; As opposed to fake butter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOr margarine. My mother never used margarine.\u0026nbsp; Only butter. There is no substitution for the real thing.\u0026nbsp; Trust me.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-w8tygUJKH3E\/XcasQoT0G7I\/AAAAAAACryk\/HsbG--BW9S0pi985rRXOJRL1QRGqtzzuQCLcBGAsYHQ\/s1600\/IMG_7879.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" border=\"0\" data-original-height=\"1394\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-w8tygUJKH3E\/XcasQoT0G7I\/AAAAAAACryk\/HsbG--BW9S0pi985rRXOJRL1QRGqtzzuQCLcBGAsYHQ\/w640-h555\/IMG_7879.JPG\" title=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe custard is rich, delicious and nicely flavoured.\u0026nbsp; It has a beautiful coconut flavour that comes from using both whole and full fat coconut milks along with the eggs\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETwo kinds of coconut milk.\u0026nbsp; You can't beat it!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-v0SBYa4G1_E\/Xcap200MukI\/AAAAAAACrxo\/1tM3Bnvu7ncL9vMQNH3FKVXWHJCNYxLaACLcBGAsYHQ\/s1600\/IMG_7880.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" border=\"0\" data-original-height=\"1104\" data-original-width=\"1600\" height=\"440\" src=\"https:\/\/1.bp.blogspot.com\/-v0SBYa4G1_E\/Xcap200MukI\/AAAAAAACrxo\/1tM3Bnvu7ncL9vMQNH3FKVXWHJCNYxLaACLcBGAsYHQ\/w640-h440\/IMG_7880.JPG\" title=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cake part is also rich and delicious. It is\u0026nbsp; highly flavoured with almond and coconut, from the use of dessicated coconut and ground almonds.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis gives\u0026nbsp; you almost a frangipane cake . . .\u0026nbsp; studded with cooked pears. I simply adore frangipane. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yftE4BEdJNQ\/Xcap3x6EwlI\/AAAAAAACrxs\/dXkUrv8ZDgQpl73aEd6jEuJi9wJInrMkgCLcBGAsYHQ\/s1600\/IMG_7881.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" border=\"0\" data-original-height=\"1263\" data-original-width=\"1600\" height=\"504\" src=\"https:\/\/1.bp.blogspot.com\/-yftE4BEdJNQ\/Xcap3x6EwlI\/AAAAAAACrxs\/dXkUrv8ZDgQpl73aEd6jEuJi9wJInrMkgCLcBGAsYHQ\/w640-h504\/IMG_7881.JPG\" title=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd of course you have the flaked almond topping.\u0026nbsp; The gild the lily so to speak.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey get all toasty and brown in the oven.\u0026nbsp; Really buttery, gorgeously nutty. \u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PKFIQ9n4xrw\/Xcap4vFgRQI\/AAAAAAACrx0\/Vc7OQUMxcMcKDaSi3KwuIF3OwfVveghqwCLcBGAsYHQ\/s1600\/IMG_7882.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" border=\"0\" data-original-height=\"1249\" data-original-width=\"1600\" height=\"498\" src=\"https:\/\/1.bp.blogspot.com\/-PKFIQ9n4xrw\/Xcap4vFgRQI\/AAAAAAACrx0\/Vc7OQUMxcMcKDaSi3KwuIF3OwfVveghqwCLcBGAsYHQ\/w640-h498\/IMG_7882.JPG\" title=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThroughout there is the lovely flavour of cinnamon.\u0026nbsp; Beautiful warm and comforting. \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECinnamon is\u0026nbsp; the warm baking spice that always whispers \"Home Sweet Home\" to my heart.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-W-oqmSZfS2M\/Xcap6PZftII\/AAAAAAACrx4\/zevLqGOkVxQYm_zBq5n2TsM52dThsvv6ACLcBGAsYHQ\/s1600\/IMG_7883.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" border=\"0\" data-original-height=\"1445\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-W-oqmSZfS2M\/Xcap6PZftII\/AAAAAAACrx4\/zevLqGOkVxQYm_zBq5n2TsM52dThsvv6ACLcBGAsYHQ\/w640-h578\/IMG_7883.JPG\" title=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe smell when it is baking is amazing. It smells buttery, warm, cinnamony, nutty\u0026nbsp; . . .all at once.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts enough to drive a sane woman crazy.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q0D7x2JgNDk\/Xcap7pnelTI\/AAAAAAACrx8\/vwEU-8fRERAyxS03gMZvX4DZanPy7gyhwCLcBGAsYHQ\/s1600\/IMG_7884.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" border=\"0\" data-original-height=\"1190\" data-original-width=\"1600\" height=\"475\" src=\"https:\/\/1.bp.blogspot.com\/-Q0D7x2JgNDk\/Xcap7pnelTI\/AAAAAAACrx8\/vwEU-8fRERAyxS03gMZvX4DZanPy7gyhwCLcBGAsYHQ\/w640-h475\/IMG_7884.JPG\" title=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe flavour of it is pretty amazing as well.\u0026nbsp; If you only bake one dessert this weekend, let it be this. You will not regret it! I guarantee!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" draggable=\"false\" height=\"610\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-9CK_0Uj2gLU\/XcapmDwpBQI\/AAAAAAACrxE\/I0ZGJay-ZOwA2PXSXigp_qpbK-dGV-XfQCLcBGAsYHQ\/w640-h610\/Cover%2Bpudding.JPG\" title=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nPear, Almond \u0026amp; Coconut Impossible Pie\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nCalled impossible because like magic the mixture separates as it cooks into a base and filling. If you don't like pears you can use canned apples, peaches, apricots or even berries in this fabulous recipe\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E75g plain flour (1\/2 cup + 2 tsp)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp ground cinnamon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E220g sugar (1 cup +2 1\/2 TBS) \u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E40g dessicated coconut (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E40g almond meal (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml whole coconut milk (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml whole milk (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E125g butter melted (9 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 large free range eggs\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS golden syrup (can use corn syrup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E400g tin of pears, drained and chopped roughly (14 ounce tin)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E20 flaked almonds (4 TBS)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Pear, Almond \u0026amp; Coconut Impossible Pie\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Butter a 9 inch deep cake tin or pie dish very well. Set on a baking tray.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ESift the flour and cinnamon into a bowl. Whisk in the sugar, coconut and almond meal. Whisk together the eggs, melted butter, coconut milk, milk and golden syrup. Add to the dry mixture and mix well together. Stir in the chopped pears. Pour into the prepared baking dish. Set on the baking tray. Sprinkle with the flaked almonds.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 40 minutes or so until golden brown and set. Serve warm or cold, dusted with icing sugar if desired. Cream, warm custard or vanilla ice cream goes well with this.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle 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auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-V7Vd01gIBJg\/Xcap_8TWGjI\/AAAAAAACryE\/EE6EKGw9t8AWJwjvAx42Cm5CcK7eZBqLgCLcBGAsYHQ\/s1600\/IMG_7886.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" border=\"0\" data-original-height=\"1431\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-V7Vd01gIBJg\/Xcap_8TWGjI\/AAAAAAACryE\/EE6EKGw9t8AWJwjvAx42Cm5CcK7eZBqLgCLcBGAsYHQ\/w640-h571\/IMG_7886.JPG\" title=\"Pear, Almond \u0026amp; Coconut Impossible Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can't help myself. I keep nibbling at the edges of this. Its just so, so, so good.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not fond pears, feel free to use any other tinned fruit.\u0026nbsp; Apples, peaches, apricots, berries, mango\u0026nbsp; . . .\u0026nbsp; all go spectacularly well in this!\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again! \n\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3483603628740319648\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/pear-almond-coconut-impossible-pie.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3483603628740319648"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3483603628740319648"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/pear-almond-coconut-impossible-pie.html","title":"Pear, Almond \u0026 Coconut Impossible Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-9CK_0Uj2gLU\/XcapmDwpBQI\/AAAAAAACrxE\/I0ZGJay-ZOwA2PXSXigp_qpbK-dGV-XfQCLcBGAsYHQ\/s72-w640-h610-c\/Cover%2Bpudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9189663009353404642"},"published":{"$t":"2019-09-01T04:00:00.001+01:00"},"updated":{"$t":"2022-08-23T13:11:00.567+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"}],"title":{"type":"text","$t":"Easy Blackberry Galette"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XstllbsTu8s\/XWpTZt9JmiI\/AAAAAAACm1s\/63P7HamiK4Y0KwyaSgj0T2TPx4Y6S4hOgCLcBGAs\/s1600\/Best%2BCover%2BTart.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1147\" data-original-width=\"1600\" height=\"458\" src=\"https:\/\/1.bp.blogspot.com\/-XstllbsTu8s\/XWpTZt9JmiI\/AAAAAAACm1s\/63P7HamiK4Y0KwyaSgj0T2TPx4Y6S4hOgCLcBGAs\/w640-h458\/Best%2BCover%2BTart.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband has been busy picking blackberries these past few days.\u0026nbsp; They are coming fast and furious now!\u0026nbsp; Its a good thing we like them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do try to freeze as many as I can for winter crumbles and such, but I also like to bake him a few tasty desserts with them as well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ry5jI2RpzY8\/XWpT4s6FdrI\/AAAAAAACm3A\/2GdY00SA9CQ196N5IGn8CueN_FLNlkosQCLcBGAs\/s1600\/cover%2Btart.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1260\" data-original-width=\"1600\" height=\"501\" src=\"https:\/\/1.bp.blogspot.com\/-Ry5jI2RpzY8\/XWpT4s6FdrI\/AAAAAAACm3A\/2GdY00SA9CQ196N5IGn8CueN_FLNlkosQCLcBGAs\/w640-h501\/cover%2Btart.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNothing could be easier than this Easy Blackberry Galette Recipe!\u0026nbsp; It has to be one of the quickest, simplest things to make, and its really delicious and tasty when done.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qxREZa62UG4\/XWpTc9ahdJI\/AAAAAAACm10\/x1mFe1_D4n0sFS7kXr2_gq31_c1MHw3fwCLcBGAs\/s1600\/IMG_6088.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1086\" data-original-width=\"1600\" height=\"434\" src=\"https:\/\/1.bp.blogspot.com\/-qxREZa62UG4\/XWpTc9ahdJI\/AAAAAAACm10\/x1mFe1_D4n0sFS7kXr2_gq31_c1MHw3fwCLcBGAs\/w640-h434\/IMG_6088.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can make your own pastry for it if you wish.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI highly recommend my \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/butter-lard-pastry\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EButter and Lard pastry.\u003C\/b\u003E\u003C\/a\u003E It is what I like to use for all of my pies and pastries, sweet and savoury.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9kGq52jAWtY\/XWpTcMGUOoI\/AAAAAAACm1w\/_3e-7Lt3pOYWCeEhc40qwdh_zMI27ApQgCLcBGAs\/s1600\/IMG_6090.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1257\" data-original-width=\"1600\" height=\"501\" src=\"https:\/\/1.bp.blogspot.com\/-9kGq52jAWtY\/XWpTcMGUOoI\/AAAAAAACm1w\/_3e-7Lt3pOYWCeEhc40qwdh_zMI27ApQgCLcBGAs\/w640-h501\/IMG_6090.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also keep ready made all butter short crust pastry in the freezer for use in last minute desserts such as this galette, which makes it even quicker and easier, literally totally NON-FAFF!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3yzH6Rm_2pU\/XWpTfz3DHEI\/AAAAAAACm14\/9ttYIC_0z_cECLxaXIRA657vhFRdscRGgCLcBGAs\/s1600\/IMG_6094.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1325\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/-3yzH6Rm_2pU\/XWpTfz3DHEI\/AAAAAAACm14\/9ttYIC_0z_cECLxaXIRA657vhFRdscRGgCLcBGAs\/w640-h530\/IMG_6094.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust unroll it, and place it on a baking sheet lined with baking paper . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-t-4RkN9sTME\/XWpTh_6VxlI\/AAAAAAACm18\/wQo-mGuvsJkYq777TqL12D7puOIGrCTMACLcBGAs\/s1600\/IMG_6095.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/1.bp.blogspot.com\/-t-4RkN9sTME\/XWpTh_6VxlI\/AAAAAAACm18\/wQo-mGuvsJkYq777TqL12D7puOIGrCTMACLcBGAs\/w640-h579\/IMG_6095.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPile your picked and cleaned fresh berries in the middle.\u0026nbsp; I can't speak for using frozen ones for this as I have never done so.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Frozen ones probably give off more juice and would take longer to cook. I would thaw and drain them first.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2YLrYi5zR2E\/XWpTieZ7UvI\/AAAAAAACm2A\/iWQDZtSiW7QHbG2iafEtdO962n_cQ7m0gCLcBGAs\/s1600\/IMG_6096.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1392\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-2YLrYi5zR2E\/XWpTieZ7UvI\/AAAAAAACm2A\/iWQDZtSiW7QHbG2iafEtdO962n_cQ7m0gCLcBGAs\/w640-h555\/IMG_6096.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou might think it is too many berries, but they shrink when they are cooking and even though you think you have lots, you will end up with a few empty spots, but that's okay.\u0026nbsp; Still tastes marvellous.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-En4vsTCtOUc\/XWpTkWy9i3I\/AAAAAAACm2E\/e4bc8t6oqoE8p2Ip3u_zMf8wBDFkkz0LQCLcBGAs\/s1600\/IMG_6097.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"944\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/1.bp.blogspot.com\/-En4vsTCtOUc\/XWpTkWy9i3I\/AAAAAAACm2E\/e4bc8t6oqoE8p2Ip3u_zMf8wBDFkkz0LQCLcBGAs\/w640-h376\/IMG_6097.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou fold the edge of the pastry up over the berries all around the outsides, overlapping it a bit in the corners (my favourite bit!).\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESprinkle some sugar over the blackberries, only 2 TBS, and bake . . . I like to brush the edges with a bit of milk and sprinkle on some demerara sugar for a bit of a crunch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-V9r0rXYLyUM\/XWpTmeCbYVI\/AAAAAAACm2I\/1Dv6oRtZHn814Y_MeM4lHZ-L2EY5MKNjQCLcBGAs\/s1600\/IMG_6099.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1428\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-V9r0rXYLyUM\/XWpTmeCbYVI\/AAAAAAACm2I\/1Dv6oRtZHn814Y_MeM4lHZ-L2EY5MKNjQCLcBGAs\/w640-h570\/IMG_6099.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd I like to dust the finished galette with icing sugar\u0026nbsp; . . .\u0026nbsp; its so very pretty . . . it reminds me of lace petticoats\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-p3laVM2exfc\/XWpTnyJ1ItI\/AAAAAAACm2M\/bhdisvmdOdEAYRC5vg--j-AlQ25-gDz2gCLcBGAs\/s1600\/IMG_6100.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1565\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-p3laVM2exfc\/XWpTnyJ1ItI\/AAAAAAACm2M\/bhdisvmdOdEAYRC5vg--j-AlQ25-gDz2gCLcBGAs\/w640-h626\/IMG_6100.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe corner pieces are my favourite bits because I love pastry and I am a glutton . . .\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wexQqUlyIgU\/XWpTpt1Wb2I\/AAAAAAACm2Q\/GsMa2v0bGb4aI6pQqK2RBqNG1r4ugta5gCLcBGAs\/s1600\/IMG_6104.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1520\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-wexQqUlyIgU\/XWpTpt1Wb2I\/AAAAAAACm2Q\/GsMa2v0bGb4aI6pQqK2RBqNG1r4ugta5gCLcBGAs\/w640-h608\/IMG_6104.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBlackberries were not something we got to eat very much when I was a child. They made my mother cringe. They always made her think of large black ants.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe could not bring herself to touch or cook with them, let alone eat them . . . \u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-W1DkWpDsM-8\/XWpTrMb-fTI\/AAAAAAACm2U\/eU-npYU8vvI3_Dipsy2BBHqo1euKsMNLgCLcBGAs\/s1600\/IMG_6107.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1308\" data-original-width=\"1600\" height=\"522\" src=\"https:\/\/1.bp.blogspot.com\/-W1DkWpDsM-8\/XWpTrMb-fTI\/AAAAAAACm2U\/eU-npYU8vvI3_Dipsy2BBHqo1euKsMNLgCLcBGAs\/w640-h522\/IMG_6107.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThankfully I have no such problem with them.\u0026nbsp; I quite simply love them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERaw. Cooked.\u0026nbsp; Baked in pies or crumbles.\u0026nbsp; Made into jams and jellies.\u0026nbsp; Yes, I love them a great deal!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LWDsxex2y-U\/XWpTt5phV1I\/AAAAAAACm2g\/cCQXwfFFfqAgx-LIoptLc8orwAyTmVJbwCLcBGAs\/s1600\/IMG_6109.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1600\" height=\"432\" src=\"https:\/\/1.bp.blogspot.com\/-LWDsxex2y-U\/XWpTt5phV1I\/AAAAAAACm2g\/cCQXwfFFfqAgx-LIoptLc8orwAyTmVJbwCLcBGAs\/w640-h432\/IMG_6109.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen we lived in Meaford, Ontario, we lived in an old farmhouse just outside of town on the county line.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe were surrounded by apple orchards, some in production and some gone wild, and woodlands filled with wild blackberries. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ue2L1KO47fc\/XWpTvJK5rgI\/AAAAAAACm2k\/BbOejHaSX2EsgoytVPE02__gfF9FAlEGwCLcBGAs\/s1600\/IMG_6110.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1308\" data-original-width=\"1600\" height=\"522\" src=\"https:\/\/1.bp.blogspot.com\/-Ue2L1KO47fc\/XWpTvJK5rgI\/AAAAAAACm2k\/BbOejHaSX2EsgoytVPE02__gfF9FAlEGwCLcBGAs\/w640-h522\/IMG_6110.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have fond memories of picking the with my sister one weekend when she had come up for a visit.\u0026nbsp; I made jars and jars of blackberry jelly that year. Oh it was sooooo good!\u0026nbsp; Best part was getting to do it all with my sister.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003ETop Tip \u003C\/b\u003E- when brambling (blackberry picking) wear gloves and long sleeves!\u0026nbsp; That way you don't get as scratched up!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a9aSFsoiXQ4\/XWpTxdHUh2I\/AAAAAAACm2s\/A5BKhV_ZKBcgkSwyZgBhJh8TfxkVB47cQCLcBGAs\/s1600\/IMG_6112.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1179\" data-original-width=\"1600\" height=\"469\" src=\"https:\/\/1.bp.blogspot.com\/-a9aSFsoiXQ4\/XWpTxdHUh2I\/AAAAAAACm2s\/A5BKhV_ZKBcgkSwyZgBhJh8TfxkVB47cQCLcBGAs\/w640-h469\/IMG_6112.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlso if you are picking wild brambles, soak them in salted water for about 10 minutes prior to using. Wild blackberries can have quite a few grubs in them, so this helps to get rid of them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey die and float to the top of the water so you can easily scoop them out.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MDsjAn3RXJs\/XWpTsqJFtgI\/AAAAAAACm2c\/GvPiI1mch0Yo01vqdgofeRgG-RbL0FqHQCLcBGAs\/s1600\/IMG_6108.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1586\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/1.bp.blogspot.com\/-MDsjAn3RXJs\/XWpTsqJFtgI\/AAAAAAACm2c\/GvPiI1mch0Yo01vqdgofeRgG-RbL0FqHQCLcBGAs\/w640-h634\/IMG_6108.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd loves his galette with plenty of rich double cream for pouring\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RT-XWBqH-3E\/XWpTzKgOQoI\/AAAAAAACm2w\/rjlfDrIeW1w5n365qNTeuCzyAbLaGUWLQCLcBGAs\/s1600\/IMG_6114.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1393\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-RT-XWBqH-3E\/XWpTzKgOQoI\/AAAAAAACm2w\/rjlfDrIeW1w5n365qNTeuCzyAbLaGUWLQCLcBGAs\/w640-h555\/IMG_6114.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDrizzled down over top of the warm galette\u0026nbsp; . . .\u0026nbsp; forming rich little rivulets in between the berries . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-keq1-OkLwTc\/XWpT0EabueI\/AAAAAAACm20\/t-s6Lv3bYl4UeWKdK5u2oNAtZuM2l33KACLcBGAs\/s1600\/IMG_6116.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1384\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-keq1-OkLwTc\/XWpT0EabueI\/AAAAAAACm20\/t-s6Lv3bYl4UeWKdK5u2oNAtZuM2l33KACLcBGAs\/w640-h552\/IMG_6116.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTurning pink in places\u0026nbsp; . . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NSpGE-nSP2I\/XWpT1QY6DKI\/AAAAAAACm24\/raZ1BMfkv7Ix1ESiG4OsDocGfdBMZKQHACLcBGAs\/s1600\/IMG_6117.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1318\" data-original-width=\"1600\" height=\"525\" src=\"https:\/\/1.bp.blogspot.com\/-NSpGE-nSP2I\/XWpT1QY6DKI\/AAAAAAACm24\/raZ1BMfkv7Ix1ESiG4OsDocGfdBMZKQHACLcBGAs\/w640-h525\/IMG_6117.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nstaining your hands, the plate, and your teeth\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GBp-FkIpnsM\/XWpT2j6I1JI\/AAAAAAACm28\/ZBA5E1go4bY-PxlTNycVAJdjNZCZMdGZACLcBGAs\/s1600\/IMG_6119.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-GBp-FkIpnsM\/XWpT2j6I1JI\/AAAAAAACm28\/ZBA5E1go4bY-PxlTNycVAJdjNZCZMdGZACLcBGAs\/w640-h560\/IMG_6119.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is no finer dessert to start off the\u0026nbsp; month of September.\u0026nbsp; Truly not\u0026nbsp; . . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EMakes 6 servings\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"229\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-XstllbsTu8s\/XWpTZt9JmiI\/AAAAAAACm1s\/63P7HamiK4Y0KwyaSgj0T2TPx4Y6S4hOgCLcBGAs\/s320\/Best%2BCover%2BTart.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nEasy Blackberry Galette\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nQuick and easy especially if you use a ready-made crust. A delicious autumn dessert served warm with pouring cream or vanilla ice cream.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 sheet of ready roll all butter short crust pastry\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E600g fresh blackberries (4 generous cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ea bit of milk for brushing\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Edemerara sugar for sprinkling\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Easy Blackberry Galette\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Line a baking tray with baking paper.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPick and clean the blackberries.\u0026nbsp; Place them onto the sheet of pastry, leaving a 2 inch clean edge all around.\u0026nbsp; Sprinkle with the sugar. (Taste your berries, if they are tart you may need a bit more.)\u0026nbsp; Fold the edges of the pastry up over the berries all the way around.\u0026nbsp; Brush the edges with milk.\u0026nbsp; Sprinkle the pastry edge with demerara sugar.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake for 40 to 45 minutes, until crisp and golden brown. Cut into rectangles to serve along with your desired accompaniment.\u0026nbsp; Delicious!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: 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e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SaJ8cVRch20\/XWpWmQ_7IOI\/AAAAAAACm3s\/BquT2uyBVQAhZe3--EyVj07jaLyFWPOkgCLcBGAs\/s1600\/IMG_6124.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry Galette\" border=\"0\" data-original-height=\"1407\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-SaJ8cVRch20\/XWpWmQ_7IOI\/AAAAAAACm3s\/BquT2uyBVQAhZe3--EyVj07jaLyFWPOkgCLcBGAs\/w640-h562\/IMG_6124.JPG\" title=\"Easy Blackberry Galette\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband was in heaven.\u0026nbsp; I thought it would slow him down with the berry picking for a day or two, but he was back out there again today.\u0026nbsp; I guess instead of slowing him down, it inspired him to pick even more!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EUp Tomorrow:\u003C\/b\u003E\u0026nbsp; \u003Ci\u003ECrispy Herbed Potato Rosettes\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA flight of fancy on my part . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003E \u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003E \u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9189663009353404642\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/easy-blackberry-galette.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9189663009353404642"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9189663009353404642"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/easy-blackberry-galette.html","title":"Easy Blackberry Galette"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-XstllbsTu8s\/XWpTZt9JmiI\/AAAAAAACm1s\/63P7HamiK4Y0KwyaSgj0T2TPx4Y6S4hOgCLcBGAs\/s72-w640-h458-c\/Best%2BCover%2BTart.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2420341725754227458"},"published":{"$t":"2019-07-20T04:00:00.002+01:00"},"updated":{"$t":"2022-07-05T15:37:43.801+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"}],"title":{"type":"text","$t":"Blackberry \u0026 Lemon Eton Mess"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TLfmVWrOw2k\/XS_5RCezmNI\/AAAAAAACjsA\/arTbKruhYmUlGgQ2RHVU_PHt376LJMDmwCLcBGAs\/s1600\/Cover%2BTrifle.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry \u0026amp; Lemon Eton Mess\" border=\"0\" data-original-height=\"1527\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-TLfmVWrOw2k\/XS_5RCezmNI\/AAAAAAACjsA\/arTbKruhYmUlGgQ2RHVU_PHt376LJMDmwCLcBGAs\/w640-h610\/Cover%2BTrifle.JPG\" title=\"Blackberry \u0026amp; Lemon Eton Mess\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe blackberries are not quite ready yet, but it won't be long now.\u0026nbsp; We are lucky in this country to have an abundance of blackberries that grow in just about every hedgerow free for the picking.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey call them Brambles over here and long about late July on, you can see people parked up and picking to their hearts content. We British are great lovers of the Bramble, and no small wonder.\u0026nbsp;\u003Cspan\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZMfvBiUlGHk\/XTGBehcYTrI\/AAAAAAACj4g\/ZUY9UWCfCeIOd8OdyIOXklgjhCxrt3-eACLcBGAs\/s1600\/bramble-article-img.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"brambles\" border=\"0\" data-original-height=\"303\" data-original-width=\"606\" height=\"317\" src=\"https:\/\/1.bp.blogspot.com\/-ZMfvBiUlGHk\/XTGBehcYTrI\/AAAAAAACj4g\/ZUY9UWCfCeIOd8OdyIOXklgjhCxrt3-eACLcBGAs\/w640-h317\/bramble-article-img.jpg\" title=\"brambles\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe actually have plenty right in our back garden as well as in our hedge. I always end up the season with bags of them in the freezer, ready to turn into pies and crumbles and jams.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing today makes good use of either fresh or frozen blackberries and is a RIF on our very popular Eton Mess Dessert, which is actually just whipped cream, strawberries and crushed meringues.\u0026nbsp; A simple dessert.\u0026nbsp; One thing I really love about British summers . . .\u0026nbsp; they are a tasty berry fest from beginning to end!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-QkyYBsB5fFI\/XTGCpllI7NI\/AAAAAAACj4s\/WOBDUy-feIAqygwixY7dSK8WgltB3RIpgCK4BGAYYCw\/s1600\/71BTB28u-VL._SX355_.jpg\"\u003E\u003Cimg alt=\"blender\" border=\"0\" height=\"619\" src=\"https:\/\/2.bp.blogspot.com\/-QkyYBsB5fFI\/XTGCpllI7NI\/AAAAAAACj4s\/WOBDUy-feIAqygwixY7dSK8WgltB3RIpgCK4BGAYYCw\/w640-h619\/71BTB28u-VL._SX355_.jpg\" title=\"blender\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI was recently gifted (as an early Birthday Pressie) with this lovely \u003Ca href=\"https:\/\/www.amazon.co.uk\/Powerful-Cookhouse-Handheld-Immersion-Settings\/dp\/B072LWX3M1\/ref=asc_df_B072LWX3M1\/?tag=googshopuk-21\u0026amp;linkCode=df0\u0026amp;hvadid=309884674229\u0026amp;hvpos=1o1\u0026amp;hvnetw=g\u0026amp;hvrand=12214057362883386284\u0026amp;hvpone=\u0026amp;hvptwo=\u0026amp;hvqmt=\u0026amp;hvdev=c\u0026amp;hvdvcmdl=\u0026amp;hvlocint=\u0026amp;hvlocphy=9046493\u0026amp;hvtargid=pla-570130827812\u0026amp;psc=1\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECookhouse Hand Blender\u003C\/b\u003E\u003C\/a\u003E and I was really chuffed to receive it.\u0026nbsp; As you know mine had recently disappeared and my electric hand whisk blew up.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been busy putting it through its paces since I received it.\u0026nbsp; I use it every day. It is great for making lovely homemade mayonnaise, and pureeing banana, making smoothies, etc.\u0026nbsp; The mini food processor makes short work of blitzing small bits into crumbs, like nuts and bread.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use it to chop onions and celery.\u0026nbsp; Oddly enough I had never used the whisk attachment on my old stick blender, but not having a working hand mixer now, I decided to use this the other day to whip together my cream and yogurt for this dessert. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SD6IhDlFGg0\/XS_5S4HKgQI\/AAAAAAACjsE\/oBGM5K3YKto-_dWwGP76cFmCC9SCWq83ACLcBGAs\/s1600\/IMG_5032.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry \u0026amp; Lemon Eton Mess\" border=\"0\" data-original-height=\"1439\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-SD6IhDlFGg0\/XS_5S4HKgQI\/AAAAAAACjsE\/oBGM5K3YKto-_dWwGP76cFmCC9SCWq83ACLcBGAs\/w640-h573\/IMG_5032.JPG\" title=\"Blackberry \u0026amp; Lemon Eton Mess\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt did an excellent job!\u0026nbsp; This electric hand blender has variable speeds, so you can start it off at a lower speed and work it up to a higher speed.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was invaluable when it came to whipping up this cream mixture.\u0026nbsp; It did not end up all over the kitchen because of that!\u0026nbsp; Yay!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vDNH3eCFhwM\/XS_5UkCL9BI\/AAAAAAACjsI\/SWN1aLPWriUpyM3RsMONfhYOHPo8ciFzgCLcBGAs\/s1600\/IMG_5039-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry \u0026amp; Lemon Eton Mess\" border=\"0\" data-original-height=\"1059\" data-original-width=\"1600\" height=\"421\" src=\"https:\/\/1.bp.blogspot.com\/-vDNH3eCFhwM\/XS_5UkCL9BI\/AAAAAAACjsI\/SWN1aLPWriUpyM3RsMONfhYOHPo8ciFzgCLcBGAs\/w640-h421\/IMG_5039-001.JPG\" title=\"Blackberry \u0026amp; Lemon Eton Mess\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEton Mess is a very traditional British dessert composed of fresh strawberries, broken meringues and whipped cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9tQfW6gm9ec\/XS_5WirllMI\/AAAAAAACjsM\/SosW7hs9Dq8ytN-hURC8YzRKaYQvQLuGQCLcBGAs\/s1600\/IMG_5039.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry \u0026amp; Lemon Eton Mess\" border=\"0\" data-original-height=\"1511\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-9tQfW6gm9ec\/XS_5WirllMI\/AAAAAAACjsM\/SosW7hs9Dq8ytN-hURC8YzRKaYQvQLuGQCLcBGAs\/w640-h603\/IMG_5039.JPG\" title=\"Blackberry \u0026amp; Lemon Eton Mess\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHistory says that it was first eaten at Eton College in 1893, created to serve at the annual cricket match between the pupils of\u0026nbsp; Eton and Harrow.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uK2-9cNpX38\/XS_5XuaHrqI\/AAAAAAACjsQ\/uuzXMXi9rrcORw0PovcWHcAQKwFotmhgQCLcBGAs\/s1600\/IMG_5041.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry \u0026amp; Lemon Eton Mess\" border=\"0\" data-original-height=\"1218\" data-original-width=\"1600\" height=\"485\" src=\"https:\/\/1.bp.blogspot.com\/-uK2-9cNpX38\/XS_5XuaHrqI\/AAAAAAACjsQ\/uuzXMXi9rrcORw0PovcWHcAQKwFotmhgQCLcBGAs\/w640-h485\/IMG_5041.JPG\" title=\"Blackberry \u0026amp; Lemon Eton Mess\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts very delicious in its simplicity, but then again\u0026nbsp; . . .\u0026nbsp; it is the simple things in life which often bring us the greatest pleasures.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WRERLWdc5Z4\/XS_5ZErN0VI\/AAAAAAACjsU\/CcvKvHusQo4SyJHkINW-2nSYd4a_dj4aACLcBGAs\/s1600\/IMG_5042-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry \u0026amp; Lemon Eton Mess\" border=\"0\" data-original-height=\"940\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/1.bp.blogspot.com\/-WRERLWdc5Z4\/XS_5ZErN0VI\/AAAAAAACjsU\/CcvKvHusQo4SyJHkINW-2nSYd4a_dj4aACLcBGAs\/w640-h376\/IMG_5042-001.JPG\" title=\"Blackberry \u0026amp; Lemon Eton Mess\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis lovely dessert I am sharing today is a variation on that theme\u0026nbsp; . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-X14t-YNLd8M\/XS_5buXJwfI\/AAAAAAACjsc\/6j7ycJ7x_dY-IadHjLf_TFyRIoPBNG0gQCLcBGAs\/s1600\/IMG_5042.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry \u0026amp; Lemon Eton Mess\" border=\"0\" data-original-height=\"1439\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-X14t-YNLd8M\/XS_5buXJwfI\/AAAAAAACjsc\/6j7ycJ7x_dY-IadHjLf_TFyRIoPBNG0gQCLcBGAs\/w640-h573\/IMG_5042.JPG\" title=\"Blackberry \u0026amp; Lemon Eton Mess\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA simple whole blackberry sauce is layered in glasses with a good lemon curd.\u0026nbsp; If you have your own homemade curd so much the better.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can find \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2010\/02\/lemon-curd-and-darned-good-lemon.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Emy recipe for that here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Its pretty darned good if I don't say so myself.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2OURh1CcLtg\/XS_5a-hVoSI\/AAAAAAACjsY\/T3tPMWJvuNcbsrgRKUL5YVeBqrSuZ5UhACLcBGAs\/s1600\/IMG_5043-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry \u0026amp; Lemon Eton Mess\" border=\"0\" data-original-height=\"1358\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-2OURh1CcLtg\/XS_5a-hVoSI\/AAAAAAACjsY\/T3tPMWJvuNcbsrgRKUL5YVeBqrSuZ5UhACLcBGAs\/w640-h541\/IMG_5043-001.JPG\" title=\"Blackberry \u0026amp; Lemon Eton Mess\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou don't have to use homemade curd\u0026nbsp; . . .\u0026nbsp; but its awfully nice if you can.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-L7zOVUBADM0\/XS_5c4-uvlI\/AAAAAAACjsg\/VKG-gqNzHnQUTNCI0r6gWH2rchZsA8u4QCLcBGAs\/s1600\/IMG_5043.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry \u0026amp; Lemon Eton Mess\" border=\"0\" data-original-height=\"1325\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/-L7zOVUBADM0\/XS_5c4-uvlI\/AAAAAAACjsg\/VKG-gqNzHnQUTNCI0r6gWH2rchZsA8u4QCLcBGAs\/w640-h530\/IMG_5043.JPG\" title=\"Blackberry \u0026amp; Lemon Eton Mess\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cream mixture is simply thick Greek Yogurt and Single Cream (whipping cream) beaten together until soft peaks form.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ux7PABDmCjs\/XS_5flRqUPI\/AAAAAAACjso\/uHRFAvV8CVoyTZihGEU80q_X7xgipx0iwCLcBGAs\/s1600\/IMG_5045-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry \u0026amp; Lemon Eton Mess\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1507\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-ux7PABDmCjs\/XS_5flRqUPI\/AAAAAAACjso\/uHRFAvV8CVoyTZihGEU80q_X7xgipx0iwCLcBGAs\/w602-h640\/IMG_5045-001.JPG\" title=\"Blackberry \u0026amp; Lemon Eton Mess\" width=\"602\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI use full fat yogurt, why quibble over a few calories when it comes to this. In for a penny . . .\u0026nbsp; in for a pound.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GQCZ-PtiO0E\/XS_5fNk3qrI\/AAAAAAACjsk\/ieMILr43l4ErO3enoxV1_Ea_5hwHeK6hwCLcBGAs\/s1600\/IMG_5047-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry \u0026amp; Lemon Eton Mess\" border=\"0\" data-original-height=\"1011\" data-original-width=\"1600\" height=\"403\" src=\"https:\/\/1.bp.blogspot.com\/-GQCZ-PtiO0E\/XS_5fNk3qrI\/AAAAAAACjsk\/ieMILr43l4ErO3enoxV1_Ea_5hwHeK6hwCLcBGAs\/w640-h403\/IMG_5047-001.JPG\" title=\"Blackberry \u0026amp; Lemon Eton Mess\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are layered in dessert glasses. I like a layer of the yogurt cream on the bottom and then on the top.\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FEvbnSr9lMc\/XS_5gjBovAI\/AAAAAAACjss\/6YXFc25CFXAeDELOVha0_8uy6qkTYI5kgCLcBGAs\/s1600\/IMG_5048-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry \u0026amp; Lemon Eton Mess\" border=\"0\" data-original-height=\"1040\" data-original-width=\"1600\" height=\"413\" src=\"https:\/\/1.bp.blogspot.com\/-FEvbnSr9lMc\/XS_5gjBovAI\/AAAAAAACjss\/6YXFc25CFXAeDELOVha0_8uy6qkTYI5kgCLcBGAs\/w640-h413\/IMG_5048-001.JPG\" title=\"Blackberry \u0026amp; Lemon Eton Mess\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWith layers of the bramble sauce and lemon curd in between\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-s4i9_Cg70mA\/XS_5jLa0nfI\/AAAAAAACjs0\/CGqj5TV62sgtLZ6v3PyQq0AhB4XBLkgsQCLcBGAs\/s1600\/IMG_5054-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry \u0026amp; Lemon Eton Mess\" border=\"0\" data-original-height=\"1404\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-s4i9_Cg70mA\/XS_5jLa0nfI\/AAAAAAACjs0\/CGqj5TV62sgtLZ6v3PyQq0AhB4XBLkgsQCLcBGAs\/w640-h560\/IMG_5054-001.JPG\" title=\"Blackberry \u0026amp; Lemon Eton Mess\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou top it with crumbled meringue nests and finish it off with a light dusting of icing sugar.\u0026nbsp; This is so, so, so\u0026nbsp; . . .\u0026nbsp; lush \u003Ci\u003Eand \u003C\/i\u003Edelicious. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"304\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-TLfmVWrOw2k\/XS_5RCezmNI\/AAAAAAACjsA\/arTbKruhYmUlGgQ2RHVU_PHt376LJMDmwCLcBGAs\/s320\/Cover%2BTrifle.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nBlackberry \u0026amp; Lemon Eton Mess\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA\u0026nbsp; delicious RIF on a traditional favourite using seasonal blackberries.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E150g fresh or frozen blackberries (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS water\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS sugar, divided\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E280g full fat Greek yogurt (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml single cream (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E160g good quality lemon curd (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 meringue nests, crumbled\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eicing sugar to dust\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Blackberry \u0026amp; Lemon Eton Mess\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EFirst prepare the blackberry sauce so that it can cool enough to use. (I actually like to prepare it the night before.) Place the berries along with the water and 1 TBS of the sugar into a saucepan. Cook over medium heat for 10 to 15 minutes until reduced. It should be somewhat syrupy. Transfer to a bowl and allow to cool completely. (If making the night before, cover and place in the refrigerator.)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace the yogurt, cream and remaining sugar into a bowl. Whip with an electric whisk until soft peaks form. Layer this mixture into dessert glasses along with the lemon curd and blackberry mixture, making a bottom and top cream addition, with the lemon curd and blackberries in the middle. Crumble the meringues over top, dust with icing sugar and serve immediately. Fabulously tasty!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper 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#000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6c59PisJZaE\/XS_5jVzKv8I\/AAAAAAACjs4\/CT3a4j-gULI98kFlklSGdFTJVnCgEzQ5wCLcBGAs\/s1600\/IMG_5055.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry \u0026amp; Lemon Eton Mess\" border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-6c59PisJZaE\/XS_5jVzKv8I\/AAAAAAACjs4\/CT3a4j-gULI98kFlklSGdFTJVnCgEzQ5wCLcBGAs\/w640-h584\/IMG_5055.JPG\" title=\"Blackberry \u0026amp; Lemon Eton Mess\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI cut the recipe in half for this, successfully, making only two servings which Todd was able to enjoy two days in a row.\u0026nbsp; Oh but I was sorely tempted\u0026nbsp; . . .\u0026nbsp; and yes, I did have a tiny taste for review purposes you understand, lol.\u0026nbsp; I could never recommend something I hadn't actually at least tasted for myself could I?\u0026nbsp; Oh the things I do for you\u0026nbsp; . . . . you are most welcome! 😋\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2420341725754227458\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/07\/blackberry-lemon-eton-mess.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2420341725754227458"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2420341725754227458"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/07\/blackberry-lemon-eton-mess.html","title":"Blackberry \u0026 Lemon Eton Mess"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-TLfmVWrOw2k\/XS_5RCezmNI\/AAAAAAACjsA\/arTbKruhYmUlGgQ2RHVU_PHt376LJMDmwCLcBGAs\/s72-w640-h610-c\/Cover%2BTrifle.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8076584699035548942"},"published":{"$t":"2019-07-06T04:00:00.000+01:00"},"updated":{"$t":"2019-07-06T11:03:17.796+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Beverages"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"}],"title":{"type":"text","$t":"Blackcurrant \u0026 Vanilla Cordial"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bUX_woA29So\/XR8duUWO92I\/AAAAAAACiyU\/Q9gdGgXy5bEL42mxBTY2q2H80uEPdv3NgCLcBGAs\/s1600\/Best%2BCover%2BCordial.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Currant \u0026amp; Vanilla Cordial\" border=\"0\" data-original-height=\"1416\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/1.bp.blogspot.com\/-bUX_woA29So\/XR8duUWO92I\/AAAAAAACiyU\/Q9gdGgXy5bEL42mxBTY2q2H80uEPdv3NgCLcBGAs\/s400\/Best%2BCover%2BCordial.JPG\" title=\"Black Currant \u0026amp; Vanilla Cordial\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOur blackcurrants are coming fast and furious now.\u0026nbsp; In all truth in about a week, they will be all done, and what's left on our bush will be left to the birds to enjoy. They don't mind one iota, and neither do I.\u0026nbsp; Give nature back a bit of what it gifts you with is my motto.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uLFG_LkSUFk\/XR8dvYmOoFI\/AAAAAAACiyY\/O4jHclSQJYUpNj9lO_AOoCk62wRS_tUXACLcBGAs\/s1600\/Cover%2Bcordial.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Currant \u0026amp; Vanilla Cordial\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1520\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-uLFG_LkSUFk\/XR8dvYmOoFI\/AAAAAAACiyY\/O4jHclSQJYUpNj9lO_AOoCk62wRS_tUXACLcBGAs\/s400\/Cover%2Bcordial.JPG\" title=\"Black Currant \u0026amp; Vanilla Cordial\" width=\"380\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love to make fruit cordials in the summer with some of our soft fruits. I do freeze a lot, and I even freeze some of the cordials for the winter. If you pop them into an ice cube tray, you can just pop them out once frozen into a baggie and you have single servings of cordial\u0026nbsp; to enjoy all winter long. You can't beat the taste of a homemade fruit cordial made with real fruit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WHC8jUWIs40\/XRdDqeTUAFI\/AAAAAAACiZg\/woqncHkfQq4OQEx52vrjqOm3H2t1DrQwQCLcBGAs\/s1600\/IMG_4425.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Currants\" border=\"0\" data-original-height=\"1408\" data-original-width=\"1600\" height=\"351\" src=\"https:\/\/1.bp.blogspot.com\/-WHC8jUWIs40\/XRdDqeTUAFI\/AAAAAAACiZg\/woqncHkfQq4OQEx52vrjqOm3H2t1DrQwQCLcBGAs\/s400\/IMG_4425.JPG\" title=\"Black Currants\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have always loved the flavour of blackcurrants.\u0026nbsp; Back home my favourite Halls cough drops were the Blackcurrant ones.\u0026nbsp; Cordials are really easy to make.\u0026nbsp; You just mix fruit, sugar, water\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ieOlgBUoW-8\/XRdDxpFAYTI\/AAAAAAACiZk\/93EHlyLtkfwtm73y4v0n8hpRl_Hm-6sNgCLcBGAs\/s1600\/IMG_4618.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Currant \u0026amp; Vanilla Cordial\" border=\"0\" data-original-height=\"1510\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/1.bp.blogspot.com\/-ieOlgBUoW-8\/XRdDxpFAYTI\/AAAAAAACiZk\/93EHlyLtkfwtm73y4v0n8hpRl_Hm-6sNgCLcBGAs\/s400\/IMG_4618.JPG\" title=\"Black Currant \u0026amp; Vanilla Cordial\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCook to extract the juice, and thicken it, then strain.\u0026nbsp; This time I added a vanilla bean to infuse it with some delicious vanilla flavour. You can leave it out if you want, but I really like the special touch it adds to the finished cordial, both scent and taste . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Yi2fiG7XLII\/XR8d9hbIzSI\/AAAAAAACiyc\/g3faH8gAKdUVOlk-jErzaZItGmnn8XgqACLcBGAs\/s1600\/IMG_4665%2B-%2BCopy.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Currant \u0026amp; Vanilla Cordial\" border=\"0\" data-original-height=\"1422\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/1.bp.blogspot.com\/-Yi2fiG7XLII\/XR8d9hbIzSI\/AAAAAAACiyc\/g3faH8gAKdUVOlk-jErzaZItGmnn8XgqACLcBGAs\/s400\/IMG_4665%2B-%2BCopy.JPG\" title=\"Black Currant \u0026amp; Vanilla Cordial\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou end up with a really thick strong fruity syrup, which makes a wonderfully refreshing drink when diluted!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dg1vQ3IRo7g\/XR8d_47cqvI\/AAAAAAACiyo\/5cnNltT0KFQJuBBho613iMdvcFBdWXpBQCLcBGAs\/s1600\/IMG_4666%2B-%2BCopy.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Currant \u0026amp; Vanilla Cordial\" border=\"0\" data-original-height=\"1363\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/1.bp.blogspot.com\/-dg1vQ3IRo7g\/XR8d_47cqvI\/AAAAAAACiyo\/5cnNltT0KFQJuBBho613iMdvcFBdWXpBQCLcBGAs\/s400\/IMG_4666%2B-%2BCopy.JPG\" title=\"Black Currant \u0026amp; Vanilla Cordial\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen diluting I use a ration of one part cordial to 3 parts of whatever I am mixing it with. You can use sparkling water, regular water, fizzy lemonade, etc.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-B-Qwx0hGQVs\/XR8eAgjCFBI\/AAAAAAACiys\/_qBUqTntT7cuX6datYm88CrrOeB-cboegCLcBGAs\/s1600\/IMG_4668%2B-%2BCopy.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Currant \u0026amp; Vanilla Cordial\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1379\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-B-Qwx0hGQVs\/XR8eAgjCFBI\/AAAAAAACiys\/_qBUqTntT7cuX6datYm88CrrOeB-cboegCLcBGAs\/s400\/IMG_4668%2B-%2BCopy.JPG\" title=\"Black Currant \u0026amp; Vanilla Cordial\" width=\"343\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt makes a really refreshing and delicious drink poured over ice.\u0026nbsp; I like it mixed with a fizzy drink like 7-up or Sprite . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hJphKwusL4w\/XR8eBAbpOhI\/AAAAAAACiyw\/jc0kUXYOQok4w17Sa5ymt87BH30RpWxxgCLcBGAs\/s1600\/IMG_4669%2B-%2BCopy.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Currant \u0026amp; Vanilla Cordial\" border=\"0\" data-original-height=\"1254\" data-original-width=\"1600\" height=\"312\" src=\"https:\/\/1.bp.blogspot.com\/-hJphKwusL4w\/XR8eBAbpOhI\/AAAAAAACiyw\/jc0kUXYOQok4w17Sa5ymt87BH30RpWxxgCLcBGAs\/s400\/IMG_4669%2B-%2BCopy.JPG\" title=\"Black Currant \u0026amp; Vanilla Cordial\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can spoon the syrup over ice cream if you wish . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oGV_q1_Wrt4\/XR8eC3wKKrI\/AAAAAAACiy0\/Li4KIJ7YuIsLvCcbZYcRKa2vDJI0cz7qgCLcBGAs\/s1600\/IMG_4670%2B-%2BCopy.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Currant \u0026amp; Vanilla Cordial\" border=\"0\" data-original-height=\"1494\" data-original-width=\"1600\" height=\"372\" src=\"https:\/\/1.bp.blogspot.com\/-oGV_q1_Wrt4\/XR8eC3wKKrI\/AAAAAAACiy0\/Li4KIJ7YuIsLvCcbZYcRKa2vDJI0cz7qgCLcBGAs\/s400\/IMG_4670%2B-%2BCopy.JPG\" title=\"Black Currant \u0026amp; Vanilla Cordial\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAdd it to vanilla ice cream and milk to make fruity milk shakes . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oFCOxelZjKw\/XR8eEOEJR-I\/AAAAAAACiy4\/pXnvf4lKfq4QIWbTLeAK1tnYZDAjUpC_gCLcBGAs\/s1600\/IMG_4671%2B-%2BCopy.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Currant \u0026amp; Vanilla Cordial\" border=\"0\" data-original-height=\"1418\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/1.bp.blogspot.com\/-oFCOxelZjKw\/XR8eEOEJR-I\/AAAAAAACiy4\/pXnvf4lKfq4QIWbTLeAK1tnYZDAjUpC_gCLcBGAs\/s400\/IMG_4671%2B-%2BCopy.JPG\" title=\"Black Currant \u0026amp; Vanilla Cordial\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts pretty wonderful no matter how you choose to enjoy it!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bOE-2eYSDis\/XR8eE7v3f3I\/AAAAAAACiy8\/9fQGljl5fZclSatmY4XH3T1uk9Z8yRoHgCLcBGAs\/s1600\/IMG_4672%2B-%2BCopy.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Currant \u0026amp; Vanilla Cordial\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1561\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-bOE-2eYSDis\/XR8eE7v3f3I\/AAAAAAACiy8\/9fQGljl5fZclSatmY4XH3T1uk9Z8yRoHgCLcBGAs\/s400\/IMG_4672%2B-%2BCopy.JPG\" title=\"Black Currant \u0026amp; Vanilla Cordial\" width=\"390\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can use just about any berry in the same quantities to make a cordial, or a mix of berries, always delicious!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IAnWNABK844\/XR8eHbiguJI\/AAAAAAACizA\/XZLcRtX6990I3Hf35ICfC1znW8wuXo7hQCLcBGAs\/s1600\/IMG_4674%2B-%2BCopy.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Currant \u0026amp; Vanilla Cordial\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1556\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-IAnWNABK844\/XR8eHbiguJI\/AAAAAAACizA\/XZLcRtX6990I3Hf35ICfC1znW8wuXo7hQCLcBGAs\/s400\/IMG_4674%2B-%2BCopy.JPG\" title=\"Black Currant \u0026amp; Vanilla Cordial\" width=\"388\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhenever I am making cordial I always think of Anne Shirley and her friend Diana getting drunk on Cordial that had fermented and turned alcoholic.\u0026nbsp; Don't you just love the story of Anne of Green Gables?\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aiym4vcxUO8\/XR8eKQKfO5I\/AAAAAAACizE\/cdcFU3N6_nE29daWcyQa9vhvztv7O7nDgCLcBGAs\/s1600\/IMG_4675%2B-%2BCopy.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Currant \u0026amp; Vanilla Cordial\" border=\"0\" data-original-height=\"1398\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/1.bp.blogspot.com\/-aiym4vcxUO8\/XR8eKQKfO5I\/AAAAAAACizE\/cdcFU3N6_nE29daWcyQa9vhvztv7O7nDgCLcBGAs\/s400\/IMG_4675%2B-%2BCopy.JPG\" title=\"Black Currant \u0026amp; Vanilla Cordial\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts one of my favourite stories.\u0026nbsp; A simpler time with\u0026nbsp; simple pleasures.\u0026nbsp; Just like this simple homemade cordial . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E450ml or scant 2 cups\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"283\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-bUX_woA29So\/XR8duUWO92I\/AAAAAAACiyU\/Q9gdGgXy5bEL42mxBTY2q2H80uEPdv3NgCLcBGAs\/s320\/Best%2BCover%2BCordial.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nBlack Currant \u0026amp; Vanilla Cordial\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nSweet and fruity. Mix 1 part cordial with 3 parts water, sparkling water, sparkling lemonade, etc. for a deliciously refreshing summer drink. You can actually use any berry to make this, or a mix of berries.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E300g Black currants or other berries (3 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E160g sugar (1\/2 cup plus 5 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E325 ml cold water (1 1\/3 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large vanilla pod, split and caviar scraped out\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Black Currant \u0026amp; Vanilla Cordial\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPick over and clean your currants.\u0026nbsp; Place into a saucepan.\u0026nbsp; Add the vanilla pod and its caviar.\u0026nbsp; Sprinkle the sugar over top. Pour in the water.\u0026nbsp; Bring to a simmer over moderate heat.\u0026nbsp; Mash the fruit as it cooks with the back of a wooden spoon. Cook, stirring occasionally over low heat until the fruit has cooked and the sugar is dissolved. It won't take long.\u0026nbsp; Remove from the heat and allow to cool completely.\u0026nbsp; Strain through a fine mesh sieve.\u0026nbsp; Strain again and then pour into a glass bottle or jar with a lid. You can keep this in the refrigerator for up to one month or freeze for longer. (If freezing it is more practical to freeze in smaller amounts so that you can thaw out only what you need. I like to freeze it in ice cube trays and then once frozen, pop them into a zip lock baggie.\u0026nbsp; Presto, individual servings!)\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 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e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4swPr_LMf5g\/XR8eK5w7-aI\/AAAAAAACizI\/LvhpoRHe8DQwAPPogyIrK3TO5sULKo17QCLcBGAs\/s1600\/IMG_4676%2B-%2BCopy.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Black Currant \u0026amp; Vanilla Cordial\" border=\"0\" data-original-height=\"1544\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/1.bp.blogspot.com\/-4swPr_LMf5g\/XR8eK5w7-aI\/AAAAAAACizI\/LvhpoRHe8DQwAPPogyIrK3TO5sULKo17QCLcBGAs\/s400\/IMG_4676%2B-%2BCopy.JPG\" title=\"Black Currant \u0026amp; Vanilla Cordial\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAt any rate, I hope you will give this delicious fruit cordial a go and that you will enjoy it.\u0026nbsp; Such a simple thing, and so very wonderful . . .\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kCkps-vjDqE\/XR8qGzUt3qI\/AAAAAAACizY\/Jn34f0FtviE5QIaQSrq6a3Waf0ERHYGMQCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-kCkps-vjDqE\/XR8qGzUt3qI\/AAAAAAACizY\/Jn34f0FtviE5QIaQSrq6a3Waf0ERHYGMQCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8076584699035548942\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/07\/blackcurrant-vanilla-cordial.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8076584699035548942"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8076584699035548942"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/07\/blackcurrant-vanilla-cordial.html","title":"Blackcurrant \u0026 Vanilla Cordial"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-bUX_woA29So\/XR8duUWO92I\/AAAAAAACiyU\/Q9gdGgXy5bEL42mxBTY2q2H80uEPdv3NgCLcBGAs\/s72-c\/Best%2BCover%2BCordial.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3244090083282736064"},"published":{"$t":"2019-06-07T04:00:00.001+01:00"},"updated":{"$t":"2022-07-05T15:50:57.291+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Macedonian Fruit Salad"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ScGkgRRPn-4\/XPkVlB442bI\/AAAAAAACgzY\/D-FXE5fBAqoZfkJ6gSVCBQRMDoeCBFXMwCLcBGAs\/s1600\/IMG_3990.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1439\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-ScGkgRRPn-4\/XPkVlB442bI\/AAAAAAACgzY\/D-FXE5fBAqoZfkJ6gSVCBQRMDoeCBFXMwCLcBGAs\/w640-h573\/IMG_3990.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a fabulous recipe that really goes together quickly and that your family will love. You can serve this either for breakfast spooned over some yogurt or cereal, or even pancakes.\u0026nbsp; Or on it's own with a dollop of yogurt on top or a muffin on the side.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qacY14uKLmw\/XPkVhpu1vdI\/AAAAAAACgzQ\/MaxX0hrmo_QAgr_X5kiu8CP4EUG-MqoJQCLcBGAs\/s1600\/IMG_3991.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1357\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-qacY14uKLmw\/XPkVhpu1vdI\/AAAAAAACgzQ\/MaxX0hrmo_QAgr_X5kiu8CP4EUG-MqoJQCLcBGAs\/w640-h541\/IMG_3991.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt makes an excellent side dish if you are having people over for brunch.\u0026nbsp; Simple, colourful and very tasty!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-de4buVNQyek\/XPkVkJ3BouI\/AAAAAAACgzU\/RHBVkoNExw4l1qNBRKOeCuL9qTu7qSNmACLcBGAs\/s1600\/IMG_3992.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1359\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-de4buVNQyek\/XPkVkJ3BouI\/AAAAAAACgzU\/RHBVkoNExw4l1qNBRKOeCuL9qTu7qSNmACLcBGAs\/w640-h541\/IMG_3992.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts basically just a mix of various fruits marinated in their own juices with some lemon juice, water and a touch of sugar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you really wanted to get fancy you could use a lemon lime soda, which would make it a bit fizzy.\u0026nbsp; Children love that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-InMpXG5QTv4\/XPkVqrqbQJI\/AAAAAAACgzg\/6fIO6h9qeRcPor4j1CBhXEwA43hdx1T3gCLcBGAs\/s1600\/IMG_3993.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1412\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/1.bp.blogspot.com\/-InMpXG5QTv4\/XPkVqrqbQJI\/AAAAAAACgzg\/6fIO6h9qeRcPor4j1CBhXEwA43hdx1T3gCLcBGAs\/w640-h563\/IMG_3993.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt takes two ripe bananas.\u0026nbsp; I don't like to use them when they are over-ripe.\u0026nbsp; I tend to err on the side of a bit more green than ripe.\u0026nbsp; Peel and cut into slices.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pfp1v12l1MI\/XPkVucK-14I\/AAAAAAACgzk\/rDCG8jlPO8kpIc0dZju64vstIH3Waw-OQCLcBGAs\/s1600\/IMG_3994.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-pfp1v12l1MI\/XPkVucK-14I\/AAAAAAACgzk\/rDCG8jlPO8kpIc0dZju64vstIH3Waw-OQCLcBGAs\/w640-h578\/IMG_3994.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will need one ripe peach or nectarine.\u0026nbsp; Again, don't have it too ripe.\u0026nbsp; You may want to peel the peach. (Just dip in some boiling water for about 30 seconds and then peel. Easy peasy.)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECut that into bite sized pieces.\u0026nbsp; I used a nectarine today\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EbW4UK6ClXs\/XPkYBEODaPI\/AAAAAAACg1Q\/ZRZoTSv6mvIS8YZEb6v25oc21EtG_DEDACLcBGAs\/s1600\/IMG_3995.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1037\" data-original-width=\"1600\" height=\"413\" src=\"https:\/\/1.bp.blogspot.com\/-EbW4UK6ClXs\/XPkYBEODaPI\/AAAAAAACg1Q\/ZRZoTSv6mvIS8YZEb6v25oc21EtG_DEDACLcBGAs\/w640-h413\/IMG_3995.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will also need one large orange, or naval orange.\u0026nbsp; Cut both the ends off and then peel away all of the skin and outer pith.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECut this into chunks also.\u0026nbsp; (Put all the fruit into a bowl as you are cutting it.)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Th8YWky8U5s\/XPkVwz0tO1I\/AAAAAAACgzo\/tzVTWaUe5R4h6j_cre1IL_MajzK_BeQkwCLcBGAs\/s1600\/IMG_3996.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1445\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-Th8YWky8U5s\/XPkVwz0tO1I\/AAAAAAACgzo\/tzVTWaUe5R4h6j_cre1IL_MajzK_BeQkwCLcBGAs\/w640-h578\/IMG_3996.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is one sweet eating apple in this.\u0026nbsp; I used a Pink Lady.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECut cut in half, core and then cut into chunks. I leave the skin on for fibre and flavour. Again pop it into the bowl with everything else.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-37pL9RMXRT4\/XPkV0yfRgNI\/AAAAAAACgz0\/-Nga-2Hceowo-kn4rYD_mdB97-QMbcjfACLcBGAs\/s1600\/IMG_3997.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1466\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-37pL9RMXRT4\/XPkV0yfRgNI\/AAAAAAACgz0\/-Nga-2Hceowo-kn4rYD_mdB97-QMbcjfACLcBGAs\/w640-h586\/IMG_3997.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne kiwi fruit. I saw yellow ones at the shops the other day, but I bought the normal ones. Peel and cut into half moons.\u0026nbsp; Add these to the bowl also.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tPaxJmvtUlM\/XPkV8YQAY-I\/AAAAAAACg0A\/LqsYlT0Enl0Xxgj83Cmp7IUlnWIFk9ZpgCLcBGAs\/s1600\/IMG_3998.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1397\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/1.bp.blogspot.com\/-tPaxJmvtUlM\/XPkV8YQAY-I\/AAAAAAACg0A\/LqsYlT0Enl0Xxgj83Cmp7IUlnWIFk9ZpgCLcBGAs\/w640-h557\/IMG_3998.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFinally you will need 10 or so grapes. I used green, but black would be really pretty.\u0026nbsp; Cut these in half and add to the bowl.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HfB0ZLzUKbY\/XPkWDhJem9I\/AAAAAAACg0I\/wTt5fEybPwoVj2z_YW_4fB6eJBAoS2AggCLcBGAs\/s1600\/IMG_3999.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1354\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/1.bp.blogspot.com\/-HfB0ZLzUKbY\/XPkWDhJem9I\/AAAAAAACg0I\/wTt5fEybPwoVj2z_YW_4fB6eJBAoS2AggCLcBGAs\/w640-h539\/IMG_3999.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nGive it all a good mix together along with the juice of one lemon and some sugar (Or honey).\u0026nbsp; Just enough to make it palatable.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PLsN6O8Sr4g\/XPkWGa7xT0I\/AAAAAAACg0Q\/n__xPH5RHCkwGCrHNme2wJdso_Kfta1AgCLcBGAs\/s1600\/IMG_4001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1421\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-PLsN6O8Sr4g\/XPkWGa7xT0I\/AAAAAAACg0Q\/n__xPH5RHCkwGCrHNme2wJdso_Kfta1AgCLcBGAs\/w640-h568\/IMG_4001.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt all depends on how sweet or ripe your fruit is.\u0026nbsp; The less ripe the fruit the more sugar you will need, but you don't want your fruit to be overly ripe either because it doesn't hold up well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--HZbPvyRWaA\/XPkWIGM_44I\/AAAAAAACg0U\/Qvym2PvVX3oTGHYVouRZAFssAE0EZCLhACLcBGAs\/s1600\/IMG_4002.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1378\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/1.bp.blogspot.com\/--HZbPvyRWaA\/XPkWIGM_44I\/AAAAAAACg0U\/Qvym2PvVX3oTGHYVouRZAFssAE0EZCLhACLcBGAs\/w640-h549\/IMG_4002.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis also makes a great and healthy snack. You do need to eat it on the day, which usually isn't a problem\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-25MsAMMp2f8\/XPkWMYYMoJI\/AAAAAAACg0g\/giDZzG3TCFEXtb3xReOoRVnboe-agNFvQCLcBGAs\/s1600\/IMG_4003.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-25MsAMMp2f8\/XPkWMYYMoJI\/AAAAAAACg0g\/giDZzG3TCFEXtb3xReOoRVnboe-agNFvQCLcBGAs\/w640-h570\/IMG_4003.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou could use other fruits if you wanted to.\u0026nbsp; This is just the fruits that I usually use.\u0026nbsp; You can vary it according to what fruit you have in the house or that you enjoy!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-ScGkgRRPn-4\/XPkVlB442bI\/AAAAAAACgzY\/D-FXE5fBAqoZfkJ6gSVCBQRMDoeCBFXMwCLcBGAs\/s1600\/IMG_3990.JPG\",\"name\":\"Macedonian Fruit Salad\",\"description\":\"This  fabulous fruit salad makes a great addition to breakfast or a brunch, or even as a light dessert.  Its a really tasty way to get in some of your five a day.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 bananas\",\"1 ripe peach or nectarine\",\"1 sweet eating apple\",\"1 kiwi fruit, peeled\",\"1 large orange, peeled and chopped\",\"10 grapes, halved\",\"120ml water (1\/2 cup)\",\"the juice of one lemon\",\"1 tsp sugar or as needed\"],\"recipeInstructions\":[\"Prepare all of your fruit.  Peel the banana,  and orange.  Cut all of the fruit into bite sized pieces. Cut the grapes in half.  Put into a bowl. Pour in the water and add sugar as needed.  Stir everything together.  Cover and chill for an hour prior to serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nMacedonian Fruit Salad\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"287\" src=\"https:\/\/1.bp.blogspot.com\/-ScGkgRRPn-4\/XPkVlB442bI\/AAAAAAACgzY\/D-FXE5fBAqoZfkJ6gSVCBQRMDoeCBFXMwCLcBGAs\/s320\/IMG_3990.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nThis\u0026nbsp; fabulous fruit salad makes a great addition to breakfast or a brunch, or even as a light dessert.\u0026nbsp; Its a really tasty way to get in some of your five a day.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli\u003E2 bananas\u003C\/li\u003E\n\u003Cli\u003E1 ripe peach or nectarine\u003C\/li\u003E\n\u003Cli\u003E1 sweet eating apple\u003C\/li\u003E\n\u003Cli\u003E1 kiwi fruit, peeled\u003C\/li\u003E\n\u003Cli\u003E1 large orange, peeled and chopped\u003C\/li\u003E\n\u003Cli\u003E10 grapes, halved\u003C\/li\u003E\n\u003Cli\u003E120ml water (1\/2 cup)\u003C\/li\u003E\n\u003Cli\u003Ethe juice of one lemon\u003C\/li\u003E\n\u003Cli\u003E1 tsp sugar or as needed\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Macedonian Fruit Salad\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003EPrepare all of your fruit.\u0026nbsp; Peel the banana,\u0026nbsp; and orange.\u0026nbsp; Cut all of the fruit into bite sized pieces. Cut the grapes in half.\u0026nbsp; Put into a bowl. Pour in the water and add sugar as needed.\u0026nbsp; Stir everything together.\u0026nbsp; Cover and chill for an hour prior to serving.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}#ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}.ccm-print-options{right:calc(50% - 53px)}.ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}.ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-summary{margin-bottom:25px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-C8PrTmDh0GE\/XPkWQskRLtI\/AAAAAAACg0o\/qUIfnIJkB1UQ3XPvxoyTeR3T1EHIl53QQCLcBGAs\/s1600\/IMG_4004.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1186\" data-original-width=\"1600\" height=\"474\" src=\"https:\/\/1.bp.blogspot.com\/-C8PrTmDh0GE\/XPkWQskRLtI\/AAAAAAACg0o\/qUIfnIJkB1UQ3XPvxoyTeR3T1EHIl53QQCLcBGAs\/w640-h474\/IMG_4004.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am sharing a really great traditional recipe with you tomorrow!\u0026nbsp; Irish Tea Brack!\u0026nbsp; (Its a loaf bread\/cake.) It uses a mix of dried vine fruits (raisins, sultanas and currants) and some cold tea.\u0026nbsp; You are going to love it!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to get the fruit ready today, you will need 350g mixed dried fruit (2 1\/2 cups) and 300ml cold tea.(1 1\/4 cups).\u0026nbsp; Just mix the fruit together with the tea tonight before you go to bed and you will be ready to bake it in the morning.\u0026nbsp; I'll have the recipe posted by then!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3244090083282736064\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/06\/macedonian-fruit-salad.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3244090083282736064"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3244090083282736064"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/06\/macedonian-fruit-salad.html","title":"Macedonian Fruit Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ScGkgRRPn-4\/XPkVlB442bI\/AAAAAAACgzY\/D-FXE5fBAqoZfkJ6gSVCBQRMDoeCBFXMwCLcBGAs\/s72-w640-h573-c\/IMG_3990.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1083958615680272305"},"published":{"$t":"2019-03-01T04:00:00.000+00:00"},"updated":{"$t":"2019-03-01T04:00:03.526+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"}],"title":{"type":"text","$t":"Fresh Fruit Compote"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-UtXlw7aDvUI\/XHe1LZYXP_I\/AAAAAAACZe4\/wY-Y3oXcJR0HGOre_Dqit0pIfyO5Smx_ACLcBGAs\/s1600\/Best%2BBest%2BCover%2Bcompote.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Compote\" border=\"0\" data-original-height=\"1458\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/2.bp.blogspot.com\/-UtXlw7aDvUI\/XHe1LZYXP_I\/AAAAAAACZe4\/wY-Y3oXcJR0HGOre_Dqit0pIfyO5Smx_ACLcBGAs\/s400\/Best%2BBest%2BCover%2Bcompote.JPG\" title=\"Fresh Fruit Compote\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne thing I have always loved when travelling on the Continent are the breakfasts we have been offered at\u0026nbsp; most of the places we have stayed overnight.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-CpQxaZR16eg\/XHe1LQwzICI\/AAAAAAACZe0\/yc86fXXLCLwuouRJl2dtNMlp9oAMa6xUgCLcBGAs\/s1600\/Best%2BCover%2BFruit%2Bcompote.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Compote\" border=\"0\" data-original-height=\"1368\" data-original-width=\"1600\" height=\"341\" src=\"https:\/\/2.bp.blogspot.com\/-CpQxaZR16eg\/XHe1LQwzICI\/AAAAAAACZe0\/yc86fXXLCLwuouRJl2dtNMlp9oAMa6xUgCLcBGAs\/s400\/Best%2BCover%2BFruit%2Bcompote.JPG\" title=\"Fresh Fruit Compote\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEuropeans really know how to do breakfast right . . .\u0026nbsp; with freshly\u0026nbsp; baked rolls, breads or croissants . . .\u0026nbsp; granola or muesli . . . fresh fruits, cheeses and sliced meats . . .\u0026nbsp; yogurts . . .\u0026nbsp; fresh fruit compotes.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bPESamFar8s\/XHe1gU6Y_JI\/AAAAAAACZfw\/KxkuuV4v0lgJO1O2NtyhK6E0YkkcqBm3wCLcBGAs\/s1600\/cover%2Bfruit%2Bcompote.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Compote\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1269\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-bPESamFar8s\/XHe1gU6Y_JI\/AAAAAAACZfw\/KxkuuV4v0lgJO1O2NtyhK6E0YkkcqBm3wCLcBGAs\/s400\/cover%2Bfruit%2Bcompote.JPG\" title=\"Fresh Fruit Compote\" width=\"316\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen we were staying in Austria we had these beautiful stewed plums on offer each morning.\u0026nbsp; I loved them and had them along with some yogurt and granola every morning while we were there. You might think I would get bored with that option, but I just didn't.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-AhCQMvxV2l0\/XHe1K9VYftI\/AAAAAAACZew\/-mSGHnZwqOE_JvctVRo4zAw3FzxzZKedQCLcBGAs\/s1600\/IMG_1414.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Compote\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/3.bp.blogspot.com\/-AhCQMvxV2l0\/XHe1K9VYftI\/AAAAAAACZew\/-mSGHnZwqOE_JvctVRo4zAw3FzxzZKedQCLcBGAs\/s400\/IMG_1414.JPG\" title=\"Fresh Fruit Compote\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI actually enjoy a breakfast like that much more than any other kind.\u0026nbsp; While I am hungry in the mornings, I am not fond of much that is heavy or that will lay on my stomach uncomfortably.\u0026nbsp; I am a person who enjoys a light breakfast for the most part, unless it is much later in the morning or a brunch.\u0026nbsp; Come brunch time, watch out!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pk0Hl2rwuzg\/XHe1NfnT9VI\/AAAAAAACZe8\/sWyszfEoMIEaL_oLGoRRzUDcKSIFV7gdQCLcBGAs\/s1600\/IMG_1416.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Compote\" border=\"0\" data-original-height=\"1536\" data-original-width=\"1600\" height=\"383\" src=\"https:\/\/1.bp.blogspot.com\/-pk0Hl2rwuzg\/XHe1NfnT9VI\/AAAAAAACZe8\/sWyszfEoMIEaL_oLGoRRzUDcKSIFV7gdQCLcBGAs\/s400\/IMG_1416.JPG\" title=\"Fresh Fruit Compote\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFruit compotes are a beautiful way to start your day, and they are so very easy to make.\u0026nbsp; All you need is fruit and a sweetener of some kind.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-WVuqLipDaH8\/XHe27Si9WGI\/AAAAAAACZgM\/z_OIKA-i9akRnnUKCnYUzhZgNS_7mSOYQCLcBGAs\/s1600\/IMG_1417.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Compote\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1414\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-WVuqLipDaH8\/XHe27Si9WGI\/AAAAAAACZgM\/z_OIKA-i9akRnnUKCnYUzhZgNS_7mSOYQCLcBGAs\/s400\/IMG_1417.JPG\" title=\"Fresh Fruit Compote\" width=\"352\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can use fresh or frozen fruit. Actually, a compote is a wonderful way to use that supermarket fresh fruit that doesn't seem to ripen properly. With a bit of honey\u0026nbsp; or maple syrup, and cooked until soft, it turns into something very beautiful indeed.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-kpE3j-cvFbU\/XHe1Ooz0HvI\/AAAAAAACZfA\/FxEWy7JmHIk5rpJ5lnCgOnIE_f4_QLjFACLcBGAs\/s1600\/IMG_1418.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Compote\" border=\"0\" data-original-height=\"1322\" data-original-width=\"1600\" height=\"330\" src=\"https:\/\/4.bp.blogspot.com\/-kpE3j-cvFbU\/XHe1Ooz0HvI\/AAAAAAACZfA\/FxEWy7JmHIk5rpJ5lnCgOnIE_f4_QLjFACLcBGAs\/s400\/IMG_1418.JPG\" title=\"Fresh Fruit Compote\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can use it on it's own, spooned over yogurt or granola, or layered in a glass with both\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-xCTwndbkELU\/XHe1Py8wJbI\/AAAAAAACZfE\/aajvApIEWiMq_x6m80zPV_C91hlCXXB3QCLcBGAs\/s1600\/IMG_1419.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Compote\" border=\"0\" data-original-height=\"1395\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/4.bp.blogspot.com\/-xCTwndbkELU\/XHe1Py8wJbI\/AAAAAAACZfE\/aajvApIEWiMq_x6m80zPV_C91hlCXXB3QCLcBGAs\/s400\/IMG_1419.JPG\" title=\"Fresh Fruit Compote\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can layer it in jars when you are making your overnight oats . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-xEW9Cfb6hiY\/XHe1Q3aSZHI\/AAAAAAACZfI\/uz8eKmNBE9ggBt4U7YzoXJzP8t3I8FofgCLcBGAs\/s1600\/IMG_1420.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Compote\" border=\"0\" data-original-height=\"826\" data-original-width=\"1600\" height=\"206\" src=\"https:\/\/3.bp.blogspot.com\/-xEW9Cfb6hiY\/XHe1Q3aSZHI\/AAAAAAACZfI\/uz8eKmNBE9ggBt4U7YzoXJzP8t3I8FofgCLcBGAs\/s400\/IMG_1420.JPG\" title=\"Fresh Fruit Compote\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts great served as dessert with rice pudding.\u0026nbsp; We especially love a cherry compote with rice pudding.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8rXsCmynscE\/XHe1Tj90KOI\/AAAAAAACZfM\/CKSeUsdTtzY2jc29DxbabrFa0BazxtT8wCLcBGAs\/s1600\/IMG_1421.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Compote\" border=\"0\" data-original-height=\"1388\" data-original-width=\"1600\" height=\"346\" src=\"https:\/\/1.bp.blogspot.com\/-8rXsCmynscE\/XHe1Tj90KOI\/AAAAAAACZfM\/CKSeUsdTtzY2jc29DxbabrFa0BazxtT8wCLcBGAs\/s400\/IMG_1421.JPG\" title=\"Fresh Fruit Compote\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts incredibly delicious served warm and spooned over cold vanilla ice cream!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-WO-eGuTxe10\/XHe1UvxYClI\/AAAAAAACZfQ\/kl3YpzDPfX42GA-CcsbCUqyH7B1PCi8UQCLcBGAs\/s1600\/IMG_1424.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Compote\" border=\"0\" data-original-height=\"1283\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/3.bp.blogspot.com\/-WO-eGuTxe10\/XHe1UvxYClI\/AAAAAAACZfQ\/kl3YpzDPfX42GA-CcsbCUqyH7B1PCi8UQCLcBGAs\/s400\/IMG_1424.JPG\" title=\"Fresh Fruit Compote\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis one here today is an apricot compote which I made using some apricots I had frozen from last year.\u0026nbsp; I wanted to use them up before the new season starts.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-NyMzUuGH048\/XHe1WUQPKrI\/AAAAAAACZfU\/cUBosX7oNesD1ocu0W2rNFCxsV5V6TV5QCLcBGAs\/s1600\/IMG_1428.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Compote\" border=\"0\" data-original-height=\"1381\" data-original-width=\"1600\" height=\"345\" src=\"https:\/\/4.bp.blogspot.com\/-NyMzUuGH048\/XHe1WUQPKrI\/AAAAAAACZfU\/cUBosX7oNesD1ocu0W2rNFCxsV5V6TV5QCLcBGAs\/s400\/IMG_1428.JPG\" title=\"Fresh Fruit Compote\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI sweetened them with a bit of honey\u0026nbsp; . . .\u0026nbsp; so it's an honeyed apricot compote\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-InmSAI9H10w\/XHe1XmxhVtI\/AAAAAAACZfY\/TabzDl4ynOgUUSkrY1xyqDqHpYJA1dyRQCLcBGAs\/s1600\/IMG_1429.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Compote\" border=\"0\" data-original-height=\"1526\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/1.bp.blogspot.com\/-InmSAI9H10w\/XHe1XmxhVtI\/AAAAAAACZfY\/TabzDl4ynOgUUSkrY1xyqDqHpYJA1dyRQCLcBGAs\/s400\/IMG_1429.JPG\" title=\"Fresh Fruit Compote\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIncredibly delicious served layered in a glass with some of my homemade granola and plain yogurt.\u0026nbsp; I could eat this every day, no kidding!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jpWXCFQGyhw\/XHe1aMV95KI\/AAAAAAACZfc\/egKB2M-1KGQZj_27DPIfAUCkcMiIOFY_gCLcBGAs\/s1600\/IMG_1430.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Compote\" border=\"0\" data-original-height=\"1318\" data-original-width=\"1600\" height=\"328\" src=\"https:\/\/1.bp.blogspot.com\/-jpWXCFQGyhw\/XHe1aMV95KI\/AAAAAAACZfc\/egKB2M-1KGQZj_27DPIfAUCkcMiIOFY_gCLcBGAs\/s400\/IMG_1430.JPG\" title=\"Fresh Fruit Compote\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can also use dried fruit, bearing in mind that you will have to soak them for a while first to plump them back up again.\u0026nbsp; Prunes are especially delicious done this way.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-wsTHUvowTWo\/XHe1bl9pwhI\/AAAAAAACZfk\/XGGT_oSOFPsazIsX34FzXuM8Lc5DTpUqwCLcBGAs\/s1600\/IMG_1431.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Compote\" border=\"0\" data-original-height=\"1540\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/4.bp.blogspot.com\/-wsTHUvowTWo\/XHe1bl9pwhI\/AAAAAAACZfk\/XGGT_oSOFPsazIsX34FzXuM8Lc5DTpUqwCLcBGAs\/s400\/IMG_1431.JPG\" title=\"Fresh Fruit Compote\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to stick to simple sweeteners\u0026nbsp; . . .\u0026nbsp; natural ones, rather than sugar.\u0026nbsp; When I do that I feel like an earth mother.\u0026nbsp; I know\u0026nbsp; . . .\u0026nbsp; its all in my mind . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003Evariable\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"291\" itemprop=\"image\" src=\"https:\/\/2.bp.blogspot.com\/-UtXlw7aDvUI\/XHe1LZYXP_I\/AAAAAAACZe4\/wY-Y3oXcJR0HGOre_Dqit0pIfyO5Smx_ACLcBGAs\/s320\/Best%2BBest%2BCover%2Bcompote.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nFresh Fruit Compote\u003C\/h3\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nA very continental fruit compote is a beautiful way to add interest to your morning breakfast.\u0026nbsp; Its also pretty fabulous spooned over scoops of vanilla bean ice cream.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E450g fresh or frozen fruit\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS honey or maple syrup\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epinch salt\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cb\u003EVariations:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EGrated Lemon or orange zest (1\/4 teaspoon added before cooking) (apples, pears, plums)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EGround cinnamon or ginger (1\/4 teaspoon added before cooking) (apples and pears)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EVanilla extract or paste (1\/2 teaspoon added after cooking) (all stone fruit goes well as does rhubarb)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EBalsamic vinegar, white or dark (1 to 2 teaspoons added after cooking) (berries love this)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003ELemon juice or orange juice (1 to 2 tablespoons added after cooking)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EFresh mint or basil leaves (add after cooking) (great with berries)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EFreshly ground black pepper (to taste, add after cooking) (especially good with strawberries)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EFirst prepare your fruit for cooking.\u0026nbsp; If you are using peaches or apricots you may want to remove the skin first.\u0026nbsp; To do this, make an X on the bottom and then immerse into boiling water for about 60 seconds.\u0026nbsp; The skin should then just slip off.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EI like to peel apples and pears and core, discarding both the stem and bottom bits.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EFor any fruit with pits such as peaches, plums, apricots, cherries, etc. you will want to halve them and dispose of the pits.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EYou can keep small berries, such as currants, blackberries, raspberries, small strawberries or blueberries\u0026nbsp; whole.\u0026nbsp; Large berries should be cut in half.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECut larger fruits into slices or cubes.\u0026nbsp; If you are\u0026nbsp; using frozen fruit, there is no need to do this, or to defrost.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPut the prepped fruit into a large non-reactive saucepan along with your sweetener of choice and a pinch of salt.\u0026nbsp; Bring to the boil over moderate heat.\u0026nbsp; (This will take longer if you are using frozen fruit)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EReduce to a simmer and cook until the compote has reached your desired consistency.\u0026nbsp; I like it when i has roughly reduced in volume by half.\u0026nbsp; Mash with a potato masher if you want a smoother puree.\u0026nbsp; I like a mix of chunks and puree.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETaste and adjust sweetening as desired with more syrup or honey.\u0026nbsp; Cool completely and store, covered, in the refrigerator for up to 10 days.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"notes\"\u003E\n\u003Ch3\u003E\nNOTES:\u003C\/h3\u003E\n\u003Cpre style=\"white-space: pre-line;\"\u003ENote - if you are using a really tart fruit, such as rhubarb, you will need to use appreciably\u0026nbsp; more honey or syrup to make it palatable.\u003C\/pre\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"rg-card-styles\"\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:250px;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-PKcpLcnu3TM\/XHe1dfEMYNI\/AAAAAAACZfo\/C8ltt7vIEQgyK0ql3lSLONO1huWEOgQhgCLcBGAs\/s1600\/IMG_1432.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Compote\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1557\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-PKcpLcnu3TM\/XHe1dfEMYNI\/AAAAAAACZfo\/C8ltt7vIEQgyK0ql3lSLONO1huWEOgQhgCLcBGAs\/s400\/IMG_1432.JPG\" title=\"Fresh Fruit Compote\" width=\"388\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA fruit compote is a really delicious way to get in at least one of your five a day!\u0026nbsp; Break out your Edith Piaf music, a hot pot of cocoa or coffee, some fresh croissants, yogurt and some muesli and you will feel for all the world like you are holidaying in France.\u0026nbsp; True! Bon Appetit!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-2dpIL6fuDGg\/XHfA519yPLI\/AAAAAAACZgU\/O-nIbl1VfeYGDtMjaH23prveTMN5J1B_wCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/2.bp.blogspot.com\/-2dpIL6fuDGg\/XHfA519yPLI\/AAAAAAACZgU\/O-nIbl1VfeYGDtMjaH23prveTMN5J1B_wCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1083958615680272305\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/fresh-fruit-compote.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1083958615680272305"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1083958615680272305"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/fresh-fruit-compote.html","title":"Fresh Fruit Compote"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-UtXlw7aDvUI\/XHe1LZYXP_I\/AAAAAAACZe4\/wY-Y3oXcJR0HGOre_Dqit0pIfyO5Smx_ACLcBGAs\/s72-c\/Best%2BBest%2BCover%2Bcompote.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1824639457141395571"},"published":{"$t":"2018-10-20T04:00:00.000+01:00"},"updated":{"$t":"2018-10-20T04:00:03.960+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Mixed Berry Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-RnybxW-DNf8\/W8nam9PVBYI\/AAAAAAACGbo\/8U78insG5l4f70EKuWfAv_lNJQZdtieKACLcBGAs\/s1600\/best%2Bcover%2Bpudding.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1354\" data-original-width=\"1600\" height=\"337\" src=\"https:\/\/3.bp.blogspot.com\/-RnybxW-DNf8\/W8nam9PVBYI\/AAAAAAACGbo\/8U78insG5l4f70EKuWfAv_lNJQZdtieKACLcBGAs\/s400\/best%2Bcover%2Bpudding.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBefore moving over to the UK, Pudding to me was something rich and creamy, milky, and rich. Like a thick custard you could eat it with a spoon, best served ice cold, and coming in flavours like butterscotch, vanilla, chocolate, lemon . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-dPe4VBLB_2k\/W8naoUQIOgI\/AAAAAAACGbw\/QsXf4puxON0ZQHeDzO-_6P64PeH4A7ThQCLcBGAs\/s1600\/cover%2Bpudding.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1571\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-dPe4VBLB_2k\/W8naoUQIOgI\/AAAAAAACGbw\/QsXf4puxON0ZQHeDzO-_6P64PeH4A7ThQCLcBGAs\/s400\/cover%2Bpudding.JPG\" title=\"Mixed Berry Pudding\" width=\"392\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was the pudding I grew up with and it came in packages that my mother added milk to and cooked on top of the stove until it thickened.\u0026nbsp; She would pour it into individual bowls. We each had our own colour of bowl. My favourite part was the skin that formed on top and I loved butterscotch pudding best of all.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-e6TuwfEH1Pk\/W8naXxQLuXI\/AAAAAAACGbA\/rTlvavpYWEc-v4MAQuHYHonYhZaloYQ5QCLcBGAs\/s1600\/DSCN2211.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1523\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/4.bp.blogspot.com\/-e6TuwfEH1Pk\/W8naXxQLuXI\/AAAAAAACGbA\/rTlvavpYWEc-v4MAQuHYHonYhZaloYQ5QCLcBGAs\/s400\/DSCN2211.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI remember being really surprised when I moved over here to the UK and was asked if I wanted pudding . . .\u0026nbsp; expecting a choice of vanilla, chocolate, or butterscotch at the very least, of the creamy milky concoction of my younger years but was presented instead with a whole menu\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ba8wrRs3Bi0\/W8naYS8WSxI\/AAAAAAACGbE\/C3u0CCjUtiMDcnyO41hz6zTGQyMdh3ykgCLcBGAs\/s1600\/DSCN2213.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1537\" data-original-width=\"1600\" height=\"383\" src=\"https:\/\/4.bp.blogspot.com\/-ba8wrRs3Bi0\/W8naYS8WSxI\/AAAAAAACGbE\/C3u0CCjUtiMDcnyO41hz6zTGQyMdh3ykgCLcBGAs\/s400\/DSCN2213.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA menu filled with delicious sounding collations . . .\u0026nbsp; such as sticky toffee pudding, roly poly pudding, bakewell pudding and the like . . .\u0026nbsp; all substantial, and served warm with cream or warm custard . . .\u0026nbsp; which was the only thing even remotely resembling the puddings of my childhood.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-q-5ntK7ULAM\/W8naVuwZGjI\/AAAAAAACGa8\/s8FKmupnu4Y0Q7vQ8cirdKNN34ZD3yhIQCLcBGAs\/s1600\/DSCN2214.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1116\" data-original-width=\"1600\" height=\"278\" src=\"https:\/\/4.bp.blogspot.com\/-q-5ntK7ULAM\/W8naVuwZGjI\/AAAAAAACGa8\/s8FKmupnu4Y0Q7vQ8cirdKNN34ZD3yhIQCLcBGAs\/s400\/DSCN2214.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd not only that but the word \"Pudding\" was designed to cover a whole variety of dishes . . . \"Desserts\" . . .\u0026nbsp; \"Afters\" . . . a cornucopia of wonderfully tasty delights to tempt the palate.\u0026nbsp; Each one designed to make your eyes light up and your lips say howdy!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ILfGIuDpa6Y\/W8naZ3fNLWI\/AAAAAAACGbI\/NG0QihThaWIr8qQcomGWFmjZX7nUKFkQgCLcBGAs\/s1600\/DSCN2215.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1548\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/3.bp.blogspot.com\/-ILfGIuDpa6Y\/W8naZ3fNLWI\/AAAAAAACGbI\/NG0QihThaWIr8qQcomGWFmjZX7nUKFkQgCLcBGAs\/s400\/DSCN2215.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPies and cakes and bakes . . .\u0026nbsp; oh my!\u0026nbsp; So I must apologise if you have come here today looking for something like jello . . .\u0026nbsp; this is not that kind of pudding.\u0026nbsp; This is a British pudding\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ockg50ohnTI\/W8nadJvYYXI\/AAAAAAACGbQ\/4hF03BuCQPgc0-9C_E-xtqbdFS38huNzQCLcBGAs\/s1600\/DSCN2217.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/1.bp.blogspot.com\/-Ockg50ohnTI\/W8nadJvYYXI\/AAAAAAACGbQ\/4hF03BuCQPgc0-9C_E-xtqbdFS38huNzQCLcBGAs\/s400\/DSCN2217.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRich, hearty, warming and delicious\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-nQ1px_s3MII\/W8nacW6X4gI\/AAAAAAACGbM\/KhigdFg1xpoGLzshNvOfDF9w4-boliKBQCLcBGAs\/s1600\/DSCN2218.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1409\" data-original-width=\"1600\" height=\"351\" src=\"https:\/\/3.bp.blogspot.com\/-nQ1px_s3MII\/W8nacW6X4gI\/AAAAAAACGbM\/KhigdFg1xpoGLzshNvOfDF9w4-boliKBQCLcBGAs\/s400\/DSCN2218.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nconsisting of stewed summer fruits\u0026nbsp; . . . berries\u0026nbsp; . . .\u0026nbsp; blueberry, raspberry, blackberry . . . baked at the bottom of the dish\u0026nbsp;\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-fBORjYcuWBo\/W8nagIww6lI\/AAAAAAACGbU\/EJJrr29bIl0gB3owe0H4FWFprzQKcG1OgCLcBGAs\/s1600\/DSCN2219.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1538\" data-original-width=\"1600\" height=\"383\" src=\"https:\/\/3.bp.blogspot.com\/-fBORjYcuWBo\/W8nagIww6lI\/AAAAAAACGbU\/EJJrr29bIl0gB3owe0H4FWFprzQKcG1OgCLcBGAs\/s400\/DSCN2219.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nwith a light blanket of cake baked on top\u0026nbsp; . . . buttery and rich . . .\u0026nbsp; with a moist yogurt batter . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-S9YtjPrST6Y\/W8naivOxJ_I\/AAAAAAACGbY\/7zdZ0b4OIpwSNEMRnhLULucjM0kNMTWRwCLcBGAs\/s1600\/DSCN2220.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/4.bp.blogspot.com\/-S9YtjPrST6Y\/W8naivOxJ_I\/AAAAAAACGbY\/7zdZ0b4OIpwSNEMRnhLULucjM0kNMTWRwCLcBGAs\/s400\/DSCN2220.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nsprinkled with flaked almonds . . . .\u0026nbsp;\u0026nbsp; the fruit stews and bubbles away in the oven while the cake puffs and the almonds toast\u0026nbsp; . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-AoQO48eXc5E\/W8nai1NfADI\/AAAAAAACGbc\/rpZ94FEcs5oaQgQHyHzM9wG72Mm_akUowCLcBGAs\/s1600\/DSCN2222.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/2.bp.blogspot.com\/-AoQO48eXc5E\/W8nai1NfADI\/AAAAAAACGbc\/rpZ94FEcs5oaQgQHyHzM9wG72Mm_akUowCLcBGAs\/s400\/DSCN2222.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDelicious served warm and spooned into bowls\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-QV1LJXja0r4\/W8naj-4-KcI\/AAAAAAACGbg\/dfIMAV1EvFUqBU-WpRmUJk_XJStUtuJfwCLcBGAs\/s1600\/DSCN2224.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/4.bp.blogspot.com\/-QV1LJXja0r4\/W8naj-4-KcI\/AAAAAAACGbg\/dfIMAV1EvFUqBU-WpRmUJk_XJStUtuJfwCLcBGAs\/s400\/DSCN2224.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nand topped by dollops of icy thick yogurt . . .\u0026nbsp; or lashings of rich pouring cream if you would rather . . .\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-MwqCYnhm3Z0\/W8nhpCjzmEI\/AAAAAAACGcM\/M3Y5eYfdoCc9NUmiaBnOhaDR1CqslartQCLcBGAs\/s1600\/DSCN2225.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/2.bp.blogspot.com\/-MwqCYnhm3Z0\/W8nhpCjzmEI\/AAAAAAACGcM\/M3Y5eYfdoCc9NUmiaBnOhaDR1CqslartQCLcBGAs\/s400\/DSCN2225.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe perfect Autumnal dessert\u0026nbsp; . . .\u0026nbsp; for those nights when you desire an additional bit of comfort as you sit by the fire and toast your toes.\u0026nbsp; Delicious!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E6-8\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"270\" itemprop=\"image\" src=\"https:\/\/3.bp.blogspot.com\/-RnybxW-DNf8\/W8nam9PVBYI\/AAAAAAACGbo\/8U78insG5l4f70EKuWfAv_lNJQZdtieKACLcBGAs\/s320\/best%2Bcover%2Bpudding.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nMixed Berry Pudding\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT10M\" itemprop=\"prepTime\"\u003Eprep time: 10 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT45M\" itemprop=\"cookTime\"\u003Ecook time: 45 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT55M\" itemprop=\"totalTime\"\u003Etotal time: 55 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nI had some berries needed using up and so I made a type of pudding cake with them.\u0026nbsp; Moist and delicious.\u0026nbsp; Serve warm with some pouring cream or plain yogurt spooned on top.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n50g butter, softened (3 1\/2 TBS)\u003C\/div\u003E\n\u003Cdiv\u003E\n125g caster sugar (2\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n300g fresh or thawed frozen berries (3 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 medium free-range eggs\u003C\/div\u003E\n\u003Cdiv\u003E\n100g thick Greek yogurt (6 1\/2 TBS)\u003C\/div\u003E\n\u003Cdiv\u003E\n125g self-raising flour, sifted (1 cup minus 2 TBS)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS flaked almonds\u003C\/div\u003E\n\u003Cdiv\u003E\nicing sugar to dust\u003C\/div\u003E\n\u003Cdiv\u003E\nPouring cream or plain yogurt to serve\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nPreheat the oven to 160*C\/325*F\/ gas mark3.\u0026nbsp; Butter the bottom of \u003Cbr \/\u003E\nam 800ml (4 cup) baking dish.\u0026nbsp; Mix 2 TBS of the sugar with the berries \u003Cbr \/\u003E\nand scatter over the bottom of the dish.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nCream\u003Cbr \/\u003E\n\u0026nbsp;together the butter and remaining sugar until pale and creamy.\u0026nbsp; Beat in\u003Cbr \/\u003E\n\u0026nbsp;the eggs, one at a time, beating well after each addition.\u0026nbsp; Fold in the\u003Cbr \/\u003E\n\u0026nbsp;flour and yogurt, alternately in three batches, until smooth.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSpoon\u003Cbr \/\u003E\n\u0026nbsp;the batter over the berries and smooth out. Scatter the almonds over \u003Cbr \/\u003E\ntop.\u0026nbsp; Bake for 40 to 45 minutes until the sponge is golden brown and \u003Cbr \/\u003E\nsprings back when lightly touched.\u0026nbsp; Dust with icing sugar and serve warm\u003Cbr \/\u003E\n\u0026nbsp;with the cream or additional yogurt.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; 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text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd really, \u003Ci\u003Ereally\u003C\/i\u003E enjoyed this.\u0026nbsp; He is a pudding fiend, and these types are his favourite kinds\u0026nbsp; . . . he would actually prefer custard with his, but today he had to make do with yogurt.\u0026nbsp; He was licking his chops afterwards with a deep smile of satisfaction on his face.\u0026nbsp; I love it when that happens.\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3Us5iLIrlU0\/W8nht8vKYbI\/AAAAAAACGcQ\/DwbEflGfJzsIheYY6RRKsuQimlHjQ63NQCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-3Us5iLIrlU0\/W8nht8vKYbI\/AAAAAAACGcQ\/DwbEflGfJzsIheYY6RRKsuQimlHjQ63NQCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1824639457141395571\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/mixed-berry-pudding.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1824639457141395571"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1824639457141395571"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/mixed-berry-pudding.html","title":"Mixed Berry Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-RnybxW-DNf8\/W8nam9PVBYI\/AAAAAAACGbo\/8U78insG5l4f70EKuWfAv_lNJQZdtieKACLcBGAs\/s72-c\/best%2Bcover%2Bpudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4884945612486604651"},"published":{"$t":"2018-10-13T04:00:00.001+01:00"},"updated":{"$t":"2018-10-13T04:00:07.420+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Cherry Crumble Tray Bake"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-NjKcreM972w\/W8CJqQZUy3I\/AAAAAAACF_Y\/lYNpSwlI4tIzwlQCDIysFfMk-Z6SZ985wCLcBGAs\/s1600\/DSCN2061.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Crumble Tray Bake\" border=\"0\" data-original-height=\"1549\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/2.bp.blogspot.com\/-NjKcreM972w\/W8CJqQZUy3I\/AAAAAAACF_Y\/lYNpSwlI4tIzwlQCDIysFfMk-Z6SZ985wCLcBGAs\/s400\/DSCN2061.JPG\" title=\"Cherry Crumble Tray Bake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI adore cherries. When we lived down South in the late Spring, early summer, you would often see cherry sellers at the side of the road plying their wares.\u0026nbsp; They would come over from France and set up shop on large trestle tables, selling them in 1 kilo\u0026nbsp; brown paper bags.\u0026nbsp; If you have ever eaten a cherry from a brown paper bag on a warm spring\/summer day you have tasted a little bit of heaven.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-qNGIMvzf8k0\/W8CJoYEVT7I\/AAAAAAACF_Q\/79PyZoFF2RQ6SdAs39M97mVnGASxhB8jwCLcBGAs\/s1600\/DSCN2062.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Crumble Tray Bake\" border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/2.bp.blogspot.com\/-qNGIMvzf8k0\/W8CJoYEVT7I\/AAAAAAACF_Q\/79PyZoFF2RQ6SdAs39M97mVnGASxhB8jwCLcBGAs\/s400\/DSCN2062.JPG\" title=\"Cherry Crumble Tray Bake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI would always buy two bags. One to eat in the car on the way home and one for later on. They were soooooo good!\u0026nbsp; None ever got made into pies. We were too busy eating them out of hand!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-muqu-ia--5g\/W8CJpUu8rzI\/AAAAAAACF_U\/A4UcaWyXsBIAfFlPi06Ygj8NRlnaZ44DwCLcBGAs\/s1600\/DSCN2063.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Crumble Tray Bake\" border=\"0\" data-original-height=\"1538\" data-original-width=\"1600\" height=\"383\" src=\"https:\/\/3.bp.blogspot.com\/-muqu-ia--5g\/W8CJpUu8rzI\/AAAAAAACF_U\/A4UcaWyXsBIAfFlPi06Ygj8NRlnaZ44DwCLcBGAs\/s400\/DSCN2063.JPG\" title=\"Cherry Crumble Tray Bake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis recipe I am sharing today makes use of the frozen cherries you can buy in the freezer section of the shops.\u0026nbsp; I usually have a container or two in the freezer. They come in very handy for things like this fabulous tray bake.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-6OX-qs3J1HM\/W8CJsWj1nfI\/AAAAAAACF_g\/Jysrl_kNcOQEFg1gdgTb1e-9x-HEdrgiwCLcBGAs\/s1600\/DSCN2066.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Crumble Tray Bake\" border=\"0\" data-original-height=\"1520\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/2.bp.blogspot.com\/-6OX-qs3J1HM\/W8CJsWj1nfI\/AAAAAAACF_g\/Jysrl_kNcOQEFg1gdgTb1e-9x-HEdrgiwCLcBGAs\/s400\/DSCN2066.JPG\" title=\"Cherry Crumble Tray Bake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is actually a different version of my \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2014\/05\/apple-crumble-tray-bake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EApple Crumble Tray Bake\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; (Oh so good also.) I decided to try the same recipe using cherries instead of apples, with brilliant results!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-w21o9IaNolo\/W8CJtRTqPPI\/AAAAAAACF_k\/nHbkWQV06n4l83UhsQsh46ogo4eO_xFCwCLcBGAs\/s1600\/DSCN2067.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Crumble Tray Bake\" border=\"0\" data-original-height=\"1024\" data-original-width=\"1600\" height=\"255\" src=\"https:\/\/3.bp.blogspot.com\/-w21o9IaNolo\/W8CJtRTqPPI\/AAAAAAACF_k\/nHbkWQV06n4l83UhsQsh46ogo4eO_xFCwCLcBGAs\/s400\/DSCN2067.JPG\" title=\"Cherry Crumble Tray Bake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you like apples more than cherries, by all means make the apple version, but if you are as fond of cherries as I am, you are going to fall in love with the cherry version!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-NS52cHN7DjI\/W8CJvfUE_RI\/AAAAAAACF_s\/YDNIwa-yWEgUPBwraG3lEm5scuu6qJe8QCLcBGAs\/s1600\/DSCN2069.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Crumble Tray Bake\" border=\"0\" data-original-height=\"1322\" data-original-width=\"1600\" height=\"330\" src=\"https:\/\/4.bp.blogspot.com\/-NS52cHN7DjI\/W8CJvfUE_RI\/AAAAAAACF_s\/YDNIwa-yWEgUPBwraG3lEm5scuu6qJe8QCLcBGAs\/s400\/DSCN2069.JPG\" title=\"Cherry Crumble Tray Bake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou have a buttery, crumbly shortbread type of cake base\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-CpjvySDRInY\/W8CJwToKzdI\/AAAAAAACF_w\/-YBdQvqKDX8GGLfp1WGuuS0ppJwCiFhYACLcBGAs\/s1600\/DSCN2070.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Crumble Tray Bake\" border=\"0\" data-original-height=\"1356\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/2.bp.blogspot.com\/-CpjvySDRInY\/W8CJwToKzdI\/AAAAAAACF_w\/-YBdQvqKDX8GGLfp1WGuuS0ppJwCiFhYACLcBGAs\/s400\/DSCN2070.JPG\" title=\"Cherry Crumble Tray Bake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTopped with a layer of raspberry jam and a sweet cherry filling\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-z--T4HAMOgE\/W8CJx70QwEI\/AAAAAAACF_0\/HS1ccxTNrncw4X4Qe0XcJCmWywEzwD9EgCLcBGAs\/s1600\/DSCN2071.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Crumble Tray Bake\" border=\"0\" data-original-height=\"1343\" data-original-width=\"1600\" height=\"335\" src=\"https:\/\/2.bp.blogspot.com\/-z--T4HAMOgE\/W8CJx70QwEI\/AAAAAAACF_0\/HS1ccxTNrncw4X4Qe0XcJCmWywEzwD9EgCLcBGAs\/s400\/DSCN2071.JPG\" title=\"Cherry Crumble Tray Bake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWith a buttery crumble topping\u0026nbsp; . . .\u0026nbsp; what's not to love about this!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-bRPLEdY9oFk\/W8CJyFMP02I\/AAAAAAACF_4\/DNsff_HT1m43Blo_N6efIYcK1PxA4zUZQCLcBGAs\/s1600\/DSCN2072.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Crumble Tray Bake\" border=\"0\" data-original-height=\"904\" data-original-width=\"1600\" height=\"225\" src=\"https:\/\/2.bp.blogspot.com\/-bRPLEdY9oFk\/W8CJyFMP02I\/AAAAAAACF_4\/DNsff_HT1m43Blo_N6efIYcK1PxA4zUZQCLcBGAs\/s400\/DSCN2072.JPG\" title=\"Cherry Crumble Tray Bake\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are fabulous.\u0026nbsp; You can either drizzle with a lemon drizzle icing, or opt to dust lightly with icing sugar as I have done. Either way you are sure to enjoy!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003EMakes one 8-inch square pan\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"279\" itemprop=\"image\" src=\"https:\/\/4.bp.blogspot.com\/-qpHr-bHfhYQ\/W8CJzmx7mtI\/AAAAAAACF_8\/xHuYq2xEX0UmhZpqs7omQrfUXzIixHqHQCLcBGAs\/s320\/DSCN2075.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nCherry Crumble Tray Bake\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT10M\" itemprop=\"prepTime\"\u003Eprep time: 10 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT40M\" itemprop=\"cookTime\"\u003Ecook time: 40 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT50M\" itemprop=\"totalTime\"\u003Etotal time: 50 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nDelicious cherry bars with a shortbread type base, a layer of raspberry jam, a sweet cherry filling and a moreishly butter topping. Glaze or not as desired.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the base:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n187g of plain flour (1 1\/3 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS granulated sugar\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n4 ounces unsalted butter, at room temperature (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n225g frozen cherries (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n5 TBS granulated sugar\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp cinnamon\u003C\/div\u003E\n\u003Cdiv\u003E\ndash \u0026nbsp;each of ground cardamom and freshly grated nutmeg\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp corn flour (corn starch)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS lemon juice\u003C\/div\u003E\n\u003Cdiv\u003E\n2 heaped dessertspoons of raspberry jam (about 1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the topping:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n70g plain flour\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS granulated sugar\u003C\/div\u003E\n\u003Cdiv\u003E\n4 TBS unsalted butter, softened\u003C\/div\u003E\n\u003Cdiv\u003E\npinch each salt, cinnamon, cardamom and nutmeg\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat\u003Cbr \/\u003E\n\u0026nbsp;the oven to 180*C\/350*F\/ gas mark 4. \u0026nbsp;Butter an 8 inch square baking \u003Cbr \/\u003E\npan. \u0026nbsp;Line with baking paper, leaving an overhang. \u0026nbsp;Butter the paper. \u003Cbr \/\u003E\n\u0026nbsp;Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSift the flour for the base into a \u003Cbr \/\u003E\nbowl. \u0026nbsp;Whisk in the sugar and salt. \u0026nbsp;Drop in the butter and rub it in \u003Cbr \/\u003E\nwith your finger tips until you have a mixture resembling bread crumbs.\u003C\/div\u003E\n\u003Cdiv\u003E\nPress this evenly into the prepared pan, pressing down firmly. \u0026nbsp;Bake for 10 to 13 minutes, until lightly brown around the edges.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTo\u003Cbr \/\u003E\n\u0026nbsp;make the filling, put the cherries into a skillet along with the sugar \u003Cbr \/\u003E\nand spices. \u0026nbsp;Cover over medium heat, stirring occasionally, until the \u003Cbr \/\u003E\ncherries are tender, but still holding their shape. \u0026nbsp;Whisk together the \u003Cbr \/\u003E\ncorn flour and lemon juice. \u0026nbsp;Stir this into the cherry mixture. \u0026nbsp; Cook \u003Cbr \/\u003E\nand stir until the mixture thickens. \u0026nbsp;Remove from the heat and set aside\u003Cbr \/\u003E\n\u0026nbsp;to cool.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMake the crumble topping by whisking \u003Cbr \/\u003E\nthe flour, sugar and spices together in a small bowl. \u0026nbsp;Rub the butter in\u003Cbr \/\u003E\n\u0026nbsp;with your fingers until you get a clumpy mixture. \u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nAfter\u003Cbr \/\u003E\n\u0026nbsp;the initial baking of the crust, remove it from the oven. \u0026nbsp; Loosen the \u003Cbr \/\u003E\njam with a fork and then spread it evenly over the hot base. \u0026nbsp;Top with \u003Cbr \/\u003E\nthe cherry filling. \u0026nbsp;(I use my hands to spread it out evenly) \u0026nbsp;Top with \u003Cbr \/\u003E\nthe crumble topping, scattering it evenly over top. \u0026nbsp;Bake for 25 to 30 \u003Cbr \/\u003E\nminutes until golden brown. \u0026nbsp;Allow to cool completely in the pan before \u003Cbr \/\u003E\nlifting out and cutting into squares to serve.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nAn\u003Cbr \/\u003E\n\u0026nbsp;optional glaze can be made by whisking together 65g (1\/2 cup) of icing \u003Cbr \/\u003E\nsugar and enough lemon juice to give you a smooth and drizzable mixture.\u003Cbr \/\u003E\n\u0026nbsp;\u0026nbsp;Drizzle this decoratively over top of the cherry\u0026nbsp; bake and allow to set \u003Cbr \/\u003E\nprior to cutting. \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nNote - Alternately you can just give them a light dusting of icing sugar.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDid you tune into the latest Royal Wedding yesterday?\u0026nbsp;\u0026nbsp;\u0026nbsp; I did and thought Eugenie was a beautiful bride.\u0026nbsp; She and her husband make a lovely couple and are very clearly in love with each other.\u0026nbsp; I love it when that happens.\u0026nbsp; I wish them many, many years of happiness together!\u0026nbsp; Bon Appetit and Bon Weekend!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-h_4VtpRiNbM\/W8CQkr_rAFI\/AAAAAAACGAc\/gPYB2vzXvXsiamEztTcaGzCJE8vAAx81wCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/3.bp.blogspot.com\/-h_4VtpRiNbM\/W8CQkr_rAFI\/AAAAAAACGAc\/gPYB2vzXvXsiamEztTcaGzCJE8vAAx81wCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4884945612486604651\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/cherry-crumble-tray-bake.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4884945612486604651"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4884945612486604651"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/cherry-crumble-tray-bake.html","title":"Cherry Crumble Tray Bake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-NjKcreM972w\/W8CJqQZUy3I\/AAAAAAACF_Y\/lYNpSwlI4tIzwlQCDIysFfMk-Z6SZ985wCLcBGAs\/s72-c\/DSCN2061.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4398194625410220125"},"published":{"$t":"2018-09-16T04:00:00.000+01:00"},"updated":{"$t":"2018-09-16T04:00:10.146+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"entertaining"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Three Fruit Crumble"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-LTYmI7XazW4\/W5p6KErAunI\/AAAAAAACED0\/2R8fk5U1PLIziPEy4Ojs4T6wIzdrbUGwgCEwYBhgL\/s1600\/Best%2BCover%2BCrumble.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1586\" data-original-width=\"1600\" height=\"396\" src=\"https:\/\/3.bp.blogspot.com\/-LTYmI7XazW4\/W5p6KErAunI\/AAAAAAACED0\/2R8fk5U1PLIziPEy4Ojs4T6wIzdrbUGwgCEwYBhgL\/s400\/Best%2BCover%2BCrumble.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am determined this year to use all of the pears from our pear tree.\u0026nbsp; I struggle with this each year.\u0026nbsp; We have a Conference Pear Tree, (Bosc Pears) and they are not the best pears for eating. (Lesson learnt.)\u0026nbsp; They are however great pears for cooking with, so bring on your crumbles, cakes and pies!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q_elmCelcJY\/W5p7Y8KL3dI\/AAAAAAACEEI\/SCYNP8K_lw05A9gVdzHAofXZOLt-TSdmACLcBGAs\/s1600\/cover%2Bcrumble.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1561\" data-original-width=\"1600\" height=\"390\" src=\"https:\/\/1.bp.blogspot.com\/-Q_elmCelcJY\/W5p7Y8KL3dI\/AAAAAAACEEI\/SCYNP8K_lw05A9gVdzHAofXZOLt-TSdmACLcBGAs\/s400\/cover%2Bcrumble.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOur landlord brought us a big bag of cooking apples yesterday and I looked at the pears that Todd had picked and the apples and thought, crumble . . .\u0026nbsp; and then I thought why not add blackberries.\u0026nbsp; But I had only a handful of blackberries, so threw in some frozen cranberries I had to make up the difference.\u0026nbsp; But you can use either all blackberries or all cranberries if you wish.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-4nNY76OM4vM\/W5p6MxT9dII\/AAAAAAACED8\/BhtWQbRDEAwts13IiRJEKs2mzULVDfDlACEwYBhgL\/s1600\/DSCN1477.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1246\" data-original-width=\"1600\" height=\"311\" src=\"https:\/\/3.bp.blogspot.com\/-4nNY76OM4vM\/W5p6MxT9dII\/AAAAAAACED8\/BhtWQbRDEAwts13IiRJEKs2mzULVDfDlACEwYBhgL\/s400\/DSCN1477.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can't think of anyone who wouldn't love a crumble . . .\u0026nbsp; not quite a pie, not a cake . . . fruity and sweet and topped with a nutty\/buttery\/crispy\/crumbly topping.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-J3G8RKvxlt4\/W5p6MtkSuEI\/AAAAAAACED8\/-ekrCnR3U9c4lkbhopUwA-0wGioYe73UACEwYBhgL\/s1600\/DSCN1478.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1280\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/4.bp.blogspot.com\/-J3G8RKvxlt4\/W5p6MtkSuEI\/AAAAAAACED8\/-ekrCnR3U9c4lkbhopUwA-0wGioYe73UACEwYBhgL\/s400\/DSCN1478.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love to make crumbles. There is no faffing about with rolling out crusts or beating together batters . . . you just prepare your fruit, pop it into a baking dish . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-WPYwu7lnukA\/W5p6ObK8LhI\/AAAAAAACEEA\/AP3KCDbvl1QJY7ITF_y3xNbRoL22qOxogCEwYBhgL\/s1600\/DSCN1479.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1506\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/2.bp.blogspot.com\/-WPYwu7lnukA\/W5p6ObK8LhI\/AAAAAAACEEA\/AP3KCDbvl1QJY7ITF_y3xNbRoL22qOxogCEwYBhgL\/s400\/DSCN1479.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRub together a few ingredients . . .\u0026nbsp; flour, butter, sugar, oats, nuts, etc.\u0026nbsp; . . .\u0026nbsp; scatter them over top and then bake!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-CExomhotE40\/W5p6R6AyIQI\/AAAAAAACED4\/fGnAKViqF385NB7bC8PwHZkPBz5SuoEAwCEwYBhgL\/s1600\/DSCN1481.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1541\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/2.bp.blogspot.com\/-CExomhotE40\/W5p6R6AyIQI\/AAAAAAACED4\/fGnAKViqF385NB7bC8PwHZkPBz5SuoEAwCEwYBhgL\/s400\/DSCN1481.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nUntil the fruit is soft and jammy . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-xi0AeCigIa8\/W5p6SLTkBBI\/AAAAAAACED4\/ZA5zUvUr-ZkqFwTfCPkxdr5nD_t62rDZQCEwYBhgL\/s1600\/DSCN1482.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/4.bp.blogspot.com\/-xi0AeCigIa8\/W5p6SLTkBBI\/AAAAAAACED4\/ZA5zUvUr-ZkqFwTfCPkxdr5nD_t62rDZQCEwYBhgL\/s400\/DSCN1482.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd the topping is golden brown. If you find your topping browning before your fruit is ready, cover it lightly with some aluminium foil.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-KrEFS4k7m-U\/W5p6S_XiTeI\/AAAAAAACEDs\/cGj00l1KIXgxAldIyddTo-nENUQ6ALCbwCEwYBhgL\/s1600\/DSCN1483.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1595\" data-original-width=\"1600\" height=\"397\" src=\"https:\/\/2.bp.blogspot.com\/-KrEFS4k7m-U\/W5p6S_XiTeI\/AAAAAAACEDs\/cGj00l1KIXgxAldIyddTo-nENUQ6ALCbwCEwYBhgL\/s400\/DSCN1483.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLet it sit for a bit . . .\u0026nbsp; you don't want anyone burning their mouth, and then spoon it out into bowls for eating\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-3IcJbAqaSsc\/W5p6TlJHHgI\/AAAAAAACEDw\/YUwCgbtsK6YRi3uZU7GLlE-q_f4HmGwdwCEwYBhgL\/s1600\/DSCN1486.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1326\" data-original-width=\"1600\" height=\"331\" src=\"https:\/\/2.bp.blogspot.com\/-3IcJbAqaSsc\/W5p6TlJHHgI\/AAAAAAACEDw\/YUwCgbtsK6YRi3uZU7GLlE-q_f4HmGwdwCEwYBhgL\/s400\/DSCN1486.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is rather a lot with this one, so make sure you have plenty of people around to help you heat it, either that or prepare it in two bakes, and freeze one for later. (Without baking it, just wrap well and pop it into the freeze. Thaw completely prior to baking as below.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-U4NZPsIi8_Y\/W5p6WNWlmSI\/AAAAAAACEEE\/f8e6xgm2YDg-YxQ3O2AibtKejWfWs2c-wCEwYBhgL\/s1600\/DSCN1490.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1476\" data-original-width=\"1600\" height=\"368\" src=\"https:\/\/2.bp.blogspot.com\/-U4NZPsIi8_Y\/W5p6WNWlmSI\/AAAAAAACEEE\/f8e6xgm2YDg-YxQ3O2AibtKejWfWs2c-wCEwYBhgL\/s400\/DSCN1490.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd loves cream or custard poured over his\u0026nbsp; . . .\u0026nbsp; I prefer ice cream\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-BAEYIFUYe9E\/W5p6WZbZZZI\/AAAAAAACEDw\/sJh7Ws9bG1gOTs5ODKKZZ8XbJSVsBhhXQCEwYBhgL\/s1600\/DSCN1491.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1432\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/3.bp.blogspot.com\/-BAEYIFUYe9E\/W5p6WZbZZZI\/AAAAAAACEDw\/sJh7Ws9bG1gOTs5ODKKZZ8XbJSVsBhhXQCEwYBhgL\/s400\/DSCN1491.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlthough cream is also very, very good\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fvjELKbpsHU\/W5p6WxtixKI\/AAAAAAACED4\/ckaDhyuJB3ALLmDmjgcreKIUg8GywoFaACEwYBhgL\/s1600\/DSCN1492.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1486\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/1.bp.blogspot.com\/-fvjELKbpsHU\/W5p6WxtixKI\/AAAAAAACED4\/ckaDhyuJB3ALLmDmjgcreKIUg8GywoFaACEwYBhgL\/s400\/DSCN1492.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nand what is ice cream, but\u0026nbsp; . . .\u0026nbsp; frozen custard.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-xv7Vy2VANW8\/W5p6Xhnu4uI\/AAAAAAACED0\/Svq2K-gE9ogfpwbp21YsL4myUzIkcgE4wCEwYBhgL\/s1600\/DSCN1493.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1547\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-xv7Vy2VANW8\/W5p6Xhnu4uI\/AAAAAAACED0\/Svq2K-gE9ogfpwbp21YsL4myUzIkcgE4wCEwYBhgL\/s400\/DSCN1493.JPG\" title=\"Three Fruit Crumble\" width=\"386\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd managed to scarf down two bowls of this on the day\u0026nbsp; . . .\u0026nbsp; and another big bowl the day after.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RQQMQraTJxw\/W5p6Y_UW7XI\/AAAAAAACEEA\/F3Zknozh0KkA0X_gIeQb8aK9PSq8Sh7FwCEwYBhgL\/s1600\/DSCN1495.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1456\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-RQQMQraTJxw\/W5p6Y_UW7XI\/AAAAAAACEEA\/F3Zknozh0KkA0X_gIeQb8aK9PSq8Sh7FwCEwYBhgL\/s400\/DSCN1495.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn fact, I think he would have it for breakfast if he could . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-z6v0UcZk6h8\/W5p7gHrsS2I\/AAAAAAACEEM\/HXRNcnoIRUcChcPr3n2ofu6JgqxE04kLgCLcBGAs\/s1600\/DSCN1498.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1302\" data-original-width=\"1600\" height=\"325\" src=\"https:\/\/2.bp.blogspot.com\/-z6v0UcZk6h8\/W5p7gHrsS2I\/AAAAAAACEEM\/HXRNcnoIRUcChcPr3n2ofu6JgqxE04kLgCLcBGAs\/s400\/DSCN1498.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E6 to 8\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"297\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-fvjELKbpsHU\/W5p6WxtixKI\/AAAAAAACED4\/ckaDhyuJB3ALLmDmjgcreKIUg8GywoFaACEwYBhgL\/s320\/DSCN1492.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nThree Fruit Crumble\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT20M\" itemprop=\"prepTime\"\u003Eprep time: 20 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT45M\" itemprop=\"cookTime\"\u003Ecook time: 45 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT65M\" itemprop=\"totalTime\"\u003Etotal time: 65 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThis delicious crumble makes use of three kinds of fruit. Don't be tempted to do the crumble mixture in a food processor. You will loose the rough texture that makes crumbles so fabulously crunchy and crumbly!\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n175g self raising flour (1 1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n75g butter (5 1\/2 TBS))\u003C\/div\u003E\n\u003Cdiv\u003E\n25g oats (1\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n100g demerara sugar (1\/2 cup, turbinado)\u003C\/div\u003E\n\u003Cdiv\u003E\n600g ripe pears (1 1\/3 pound)\u003C\/div\u003E\n\u003Cdiv\u003E\n650g cooking apples (1 1\/2 pound)\u003C\/div\u003E\n\u003Cdiv\u003E\n100g cranberries or other berries (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 to 3 TBS sugar or to taste\u003C\/div\u003E\n\u003Cdiv\u003E\na handful of flaked almonds\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nPreheat the oven to 180*C\/350*F\/gas mark 4.\u0026nbsp; Have a baking tray upon which you have laid out\u0026nbsp; a large shallow baking dish.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMeasure\u003Cbr \/\u003E\n\u0026nbsp;the flour into a bowl.\u0026nbsp; Cut the butter into bits and drop in. Rub in \u003Cbr \/\u003E\nwith your fingertips until it resembles coarse bread crumbs.\u0026nbsp; Stir in \u003Cbr \/\u003E\nthe oats and demerara sugar.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPeel \u003Cbr \/\u003E\nand core the pears and apples. Slice thinly into a bowl. Toss in the \u003Cbr \/\u003E\nberries and the sugar. Toss all together to coat and them pour into the \u003Cbr \/\u003E\nprepared baking dish.\u0026nbsp; Scatter the crumble topping over top of all. \u003Cbr \/\u003E\nDon't press it down, you don't want it compact. \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake\u003Cbr \/\u003E\n\u0026nbsp;in the preheated oven for 25 minutes.\u0026nbsp; Sprinkle with the almonds, then \u003Cbr \/\u003E\nreturn to the oven and bake for a further 10 to 15 minutes, until golden\u003Cbr \/\u003E\n\u0026nbsp;brown and crisp in places.\u0026nbsp; Serve warm with either cream, ice cream, or\u003Cbr \/\u003E\n\u0026nbsp;custard for pouring over top.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-WZ394d_rBWQ\/W5p6bOPnWbI\/AAAAAAACEEE\/M8q_gqYllJMQW9HJJySmhYCWnBWzkKcXQCEwYBhgL\/s1600\/DSCN1499.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1506\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/4.bp.blogspot.com\/-WZ394d_rBWQ\/W5p6bOPnWbI\/AAAAAAACEEE\/M8q_gqYllJMQW9HJJySmhYCWnBWzkKcXQCEwYBhgL\/s400\/DSCN1499.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCrumbles speak Autumn to me\u0026nbsp; . . .\u0026nbsp; not quite there yet, I know\u0026nbsp; . . .\u0026nbsp; but only a few more days to go. This is a lovely one. Bon Appetit!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-tMz4tG0WIXE\/W5zfedR7d-I\/AAAAAAACESY\/g-VAyWa12icUcuuSn011dCBKja7ECzeQQCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/3.bp.blogspot.com\/-tMz4tG0WIXE\/W5zfedR7d-I\/AAAAAAACESY\/g-VAyWa12icUcuuSn011dCBKja7ECzeQQCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4398194625410220125\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/09\/three-fruit-crumble.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4398194625410220125"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4398194625410220125"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/09\/three-fruit-crumble.html","title":"Three Fruit Crumble"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-LTYmI7XazW4\/W5p6KErAunI\/AAAAAAACED0\/2R8fk5U1PLIziPEy4Ojs4T6wIzdrbUGwgCEwYBhgL\/s72-c\/Best%2BCover%2BCrumble.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4560909025675494082"},"published":{"$t":"2018-08-19T04:00:00.000+01:00"},"updated":{"$t":"2018-08-19T04:00:03.160+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Simple Panna Cotta with Mixed Berries"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-KYu2H67iFnA\/W3gpsQPCtaI\/AAAAAAACCQ0\/eDXzi1Mp0eAqLM2Bst4SWxSvPfouZoLrACLcBGAs\/s1600\/cover%2Bpannacotta.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1465\" data-original-width=\"1541\" height=\"380\" src=\"https:\/\/3.bp.blogspot.com\/-KYu2H67iFnA\/W3gpsQPCtaI\/AAAAAAACCQ0\/eDXzi1Mp0eAqLM2Bst4SWxSvPfouZoLrACLcBGAs\/s400\/cover%2Bpannacotta.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used to make Panna Cotta sometimes for Luncheons and Dinner Parties when I worked at the Manor down South but it has always been a dessert I shied away from making here at home.\u0026nbsp; I'm not really sure why.\u0026nbsp; Its not really a difficult dessert to make actually, but I used to always hold my breath when I unmolded the dishes . . . I would make extra just in case . . .\u0026nbsp; nothing would be worse than having one stick to the dish or break when unmolding.\u0026nbsp; Not something you really want at a social function. I guess it was always accompanied with nervous anticipation for me, which had more to do with the presentation than the actual creation of it.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-FLgaK6jIUmM\/W3gpjktxhBI\/AAAAAAACCQE\/nXKnr51bsfgwu3S0ZTq_jM5LZAd-DX7IwCLcBGAs\/s1600\/DSCN0883.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1589\" data-original-width=\"1600\" height=\"396\" src=\"https:\/\/2.bp.blogspot.com\/-FLgaK6jIUmM\/W3gpjktxhBI\/AAAAAAACCQE\/nXKnr51bsfgwu3S0ZTq_jM5LZAd-DX7IwCLcBGAs\/s400\/DSCN0883.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe idea of actually serving it in simple drinking or pretty \u003Ca href=\"https:\/\/www.blogger.com\/null\" rel=\"nofollow\" target=\"_blank\"\u003Eglasses \u003C\/a\u003Ehad never occurred to me, and I seriously doubt that my boss would have agreed with that idea anyways.\u0026nbsp; If something was simple to her, then it probably wasn't good enough.\u0026nbsp; She wanted complicated, difficult and \"pushing out the boat\" dishes for all the courses being served, which certainly was instrumental in affording me with the opportunity to stretch beyond what I ever thought myself capable of!\u0026nbsp; In that respect, the experience was really good.\u0026nbsp; I never had a failure, whew!!!\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-eowhsdKWnyA\/W3gpkBv5U6I\/AAAAAAACCQI\/NTfLvP2tDKsROvdZDq3gWo7O6yNX8vHAwCLcBGAs\/s1600\/DSCN0885.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1580\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-eowhsdKWnyA\/W3gpkBv5U6I\/AAAAAAACCQI\/NTfLvP2tDKsROvdZDq3gWo7O6yNX8vHAwCLcBGAs\/s400\/DSCN0885.JPG\" width=\"393\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe down side of it all was that, after all that complication at work, I opted for simple at home.\u0026nbsp; I did not want drama at home. That was my time for relaxing, and I have to confess I still feel the same.\u0026nbsp; There is nothing like having to pull out the stops for five or six silver service courses (and all on your own wit no sous chef's etc. to help out)\u0026nbsp; to cure you of ever wanting that in your life.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-07TSzZwU3Vc\/W3gpkXFC6NI\/AAAAAAACCQM\/yfE_9SDY9G4leANPfA14OQP7cKTrddrsACLcBGAs\/s1600\/DSCN0886.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1417\" data-original-width=\"1582\" height=\"357\" src=\"https:\/\/4.bp.blogspot.com\/-07TSzZwU3Vc\/W3gpkXFC6NI\/AAAAAAACCQM\/yfE_9SDY9G4leANPfA14OQP7cKTrddrsACLcBGAs\/s400\/DSCN0886.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo essentially I had never made Panna Cotta for us here at home . . .\u0026nbsp; until this weekend, when it dawned on me that I could just pour it into a small and pretty glass and leave it there, garnishing it with some lovely berries.\u0026nbsp; DUH!\u0026nbsp; Why had I never thought of this before!!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-KSfn_V6aHlw\/W3gplff8UHI\/AAAAAAACCQQ\/AWoe2mRP6occdsMkJvyexFW0_tkWlfEdQCLcBGAs\/s1600\/DSCN0888.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1567\" data-original-width=\"1600\" height=\"391\" src=\"https:\/\/2.bp.blogspot.com\/-KSfn_V6aHlw\/W3gplff8UHI\/AAAAAAACCQQ\/AWoe2mRP6occdsMkJvyexFW0_tkWlfEdQCLcBGAs\/s400\/DSCN0888.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is the perfect light dessert . . .\u0026nbsp; for when you are entertaining or even when you are not entertaining.\u0026nbsp; It is as simple as heating milk and cream with some sugar (not much) and flavouring, adding some gelatin and pouring it into glasses.\u0026nbsp; Set in the fridge for a few hours\u0026nbsp; and BANG!\u0026nbsp; Dessert is ready.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-PrmqFftJeMw\/W3gpl8nrjKI\/AAAAAAACCQU\/H8V3FW0I0UchcxFZDmoNJidgVQNexuuzQCLcBGAs\/s1600\/DSCN0889.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1223\" data-original-width=\"1600\" height=\"305\" src=\"https:\/\/3.bp.blogspot.com\/-PrmqFftJeMw\/W3gpl8nrjKI\/AAAAAAACCQU\/H8V3FW0I0UchcxFZDmoNJidgVQNexuuzQCLcBGAs\/s400\/DSCN0889.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSimple, creamy, light and DEE-licious!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-HClUMrSgoiE\/W3gpmxc7X8I\/AAAAAAACCQY\/J7iEdWYAuMId_KGCa0903fQG4Z7DQEfIwCLcBGAs\/s1600\/DSCN0890.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1247\" data-original-width=\"1600\" height=\"311\" src=\"https:\/\/4.bp.blogspot.com\/-HClUMrSgoiE\/W3gpmxc7X8I\/AAAAAAACCQY\/J7iEdWYAuMId_KGCa0903fQG4Z7DQEfIwCLcBGAs\/s400\/DSCN0890.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI chose to top it with a simple mix of berries that I macerated with some lime zest and a bit of sugar.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-snZ9MhKb-GE\/W3gpnThVGeI\/AAAAAAACCQc\/hoUKXPEbbHQwBbP_CV50GQRkZAWGqIEiwCLcBGAs\/s1600\/DSCN0892.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1432\" data-original-width=\"1465\" height=\"390\" src=\"https:\/\/1.bp.blogspot.com\/-snZ9MhKb-GE\/W3gpnThVGeI\/AAAAAAACCQc\/hoUKXPEbbHQwBbP_CV50GQRkZAWGqIEiwCLcBGAs\/s400\/DSCN0892.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou could also use honey . . . liquid honey. I used a mix of fresh Scottish raspberries and strawberries, and what was left of the blueberries in our garden.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-qmiDvtS295g\/W3gpoCrRjeI\/AAAAAAACCQg\/n3rFfyZmVZwpCnXTOslfTtQDFUbL_mzUwCLcBGAs\/s1600\/DSCN0893.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1480\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/4.bp.blogspot.com\/-qmiDvtS295g\/W3gpoCrRjeI\/AAAAAAACCQg\/n3rFfyZmVZwpCnXTOslfTtQDFUbL_mzUwCLcBGAs\/s400\/DSCN0893.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey went beautifully.\u0026nbsp; Diced peaches along with a splash of an amond liqueur and some chopped toasted almonds . . .\u0026nbsp; poached apple slices with some cinnamon and nutmeg . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-2GBsFWz1TJo\/W3gpqV1pIBI\/AAAAAAACCQk\/EyLJispDoz8SV3QRq9sQd1vyvGrGv-UzQCLcBGAs\/s1600\/DSCN0894.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1486\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/3.bp.blogspot.com\/-2GBsFWz1TJo\/W3gpqV1pIBI\/AAAAAAACCQk\/EyLJispDoz8SV3QRq9sQd1vyvGrGv-UzQCLcBGAs\/s400\/DSCN0894.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSauteed cinnamon bananas, pineapple and coconut . . . let your imagination flow!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-swpK5fj04L4\/W3gpq8EteTI\/AAAAAAACCQo\/urHZk9PAoNcWDSY7D0ygUQVHrffi5KWuwCLcBGAs\/s1600\/DSCN0895.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1575\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/4.bp.blogspot.com\/-swpK5fj04L4\/W3gpq8EteTI\/AAAAAAACCQo\/urHZk9PAoNcWDSY7D0ygUQVHrffi5KWuwCLcBGAs\/s400\/DSCN0895.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Simple Panna Cotta with Mixed Berries*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMakes 8 to 10 small servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/simple-panna-cotta-with-mixed-berries\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSimple and creamy.\u0026nbsp; Delicious served with lime marinated berries.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the Panna Cotta:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n600ml pouring (single) cream (2 1\/2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n200ml full cream milk (7 1\/4 fluid ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS caster sugar\u003C\/div\u003E\n\u003Cdiv\u003E\n4 gelatin leaves (1 TBS powdered gelatin)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 - 2 tsp pure vanilla or vanilla paste\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003Efor the berries:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n400g strawberries, raspberries and blueberries (1 pound)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS caster sugar\u003C\/div\u003E\n\u003Cdiv\u003E\nthe finely grated zest of 1\/2 - 1 lime\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-168D8KVdtnQ\/W3gprT5q2aI\/AAAAAAACCQs\/iVs8Tq6OTmYFGPBDmor-BquIW5QF6n4dQCLcBGAs\/s1600\/DSCN0896.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1370\" data-original-width=\"1600\" height=\"341\" src=\"https:\/\/3.bp.blogspot.com\/-168D8KVdtnQ\/W3gprT5q2aI\/AAAAAAACCQs\/iVs8Tq6OTmYFGPBDmor-BquIW5QF6n4dQCLcBGAs\/s400\/DSCN0896.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\nPut the gelatin leaves\/powder into cold water to soak.\u0026nbsp; Measure the\n cream and milk into a saucepan.\u0026nbsp; Add the sugar.\u0026nbsp; Cook over very low \nheat for 10 minutes, without boiling.\u0026nbsp; Remove from the heat and whisk in\n the soaked gelatin until the gelatin is dissolved.Stir in the vanilla \nand then strain into a jug. Let cool for 10 minutes.\u0026nbsp; Stir gently and \nthen divide the mixture between 8 to 10 small glasses.\u0026nbsp; Place them on a \ntray and place the tray into the refrigerator to set.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nHull\n and slice the strawberries.\u0026nbsp; Mix together in a bowl with the \nraspberries, blueberries, sugar and lime zest.\u0026nbsp; Let stand for half an \nhour before using. Put a small spoonful on top of each panna cotta to \nserve.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jMQXrhrIkwE\/W3gpr2ho7MI\/AAAAAAACCQw\/vyaf7RV9C0QoyKH4MGRZ4p-2DrWicNw_gCLcBGAs\/s1600\/DSCN0897.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1127\" data-original-width=\"1600\" height=\"281\" src=\"https:\/\/2.bp.blogspot.com\/-jMQXrhrIkwE\/W3gpr2ho7MI\/AAAAAAACCQw\/vyaf7RV9C0QoyKH4MGRZ4p-2DrWicNw_gCLcBGAs\/s400\/DSCN0897.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nIf you are looking for a really simple dessert for Sunday Lunch that doesn't take much effort and very little time to set up (mine was set in about 2 hours) you really can't go wrong with this!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-WOZQ8Pm_Ij4\/W3gz9xpWFEI\/AAAAAAACCRQ\/8mFQWq7wEj0NSjMzUompTjAJaB3ZR7u7ACLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/2.bp.blogspot.com\/-WOZQ8Pm_Ij4\/W3gz9xpWFEI\/AAAAAAACCRQ\/8mFQWq7wEj0NSjMzUompTjAJaB3ZR7u7ACLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4560909025675494082\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/simple-panna-cotta-with-mixed-berries.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4560909025675494082"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4560909025675494082"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/simple-panna-cotta-with-mixed-berries.html","title":"Simple Panna Cotta with Mixed Berries"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-KYu2H67iFnA\/W3gpsQPCtaI\/AAAAAAACCQ0\/eDXzi1Mp0eAqLM2Bst4SWxSvPfouZoLrACLcBGAs\/s72-c\/cover%2Bpannacotta.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-988289953112992657"},"published":{"$t":"2018-08-18T04:00:00.001+01:00"},"updated":{"$t":"2021-06-06T14:09:43.170+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"}],"title":{"type":"text","$t":"Rhubarb Pudding Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-36ksTZPQlzc\/W3bDAmhBJyI\/AAAAAAACCN8\/OFaje31-Dqg8uhx2eGP7e5wGDofe16yMQCLcBGAs\/s1600\/Best%2BCover%2Brhubarb.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb Pudding Cake\" border=\"0\" data-original-height=\"1597\" data-original-width=\"1600\" height=\"637\" src=\"https:\/\/3.bp.blogspot.com\/-36ksTZPQlzc\/W3bDAmhBJyI\/AAAAAAACCN8\/OFaje31-Dqg8uhx2eGP7e5wGDofe16yMQCLcBGAs\/w640-h637\/Best%2BCover%2Brhubarb.JPG\" title=\"Rhubarb Pudding Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRhubarb Pudding Cake.\u0026nbsp; One dessert I need to make every rhubarb season is this delicious Rhubarb Pudding Cake. It is a recipe I have been making for years and years and years.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen it comes right down to it, I think one of my absolute favorite fruits has to be rhubarb. This goes right back to my childhood.\u0026nbsp; I can remember my mother giving us sticks of rhubarb along with a small bowl of sugar when I was a child\u0026nbsp; . . . as a treat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe would stick the cut end of the rhubarb into the sugar and then chew on it . . .\u0026nbsp; oh but the tartness of it would make our cheeks ache!! This was part of the pleasure I am sure.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-MDOTLZfKydE\/W3bDCfZrGFI\/AAAAAAACCOE\/vwyAACnAPP0eXprLBtaB2i6S8lN_sbh5wCLcBGAs\/s1600\/Cover%2BRhubarb.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb Pudding Cake\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/3.bp.blogspot.com\/-MDOTLZfKydE\/W3bDCfZrGFI\/AAAAAAACCOE\/vwyAACnAPP0eXprLBtaB2i6S8lN_sbh5wCLcBGAs\/w640-h579\/Cover%2BRhubarb.JPG\" title=\"Rhubarb Pudding Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnother favourite way to enjoy it was simply stewed and spooned warm, over ice cream.\u0026nbsp; Over here in the UK, they enjoy it stewed with custard.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn both sides of the pond it is enjoyed in crumbles\/crisps and in pies!\u0026nbsp; And of course a favourite partner is the humble strawberry!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-JRcOX62VW_A\/W3bDCDfE93I\/AAAAAAACCOA\/Uvz54PCmgjgNrbP9Ay3KYzwY54Q_RMAAQCLcBGAs\/s1600\/DSCN0806.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb Pudding Cake\" border=\"0\" data-original-height=\"1386\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/4.bp.blogspot.com\/-JRcOX62VW_A\/W3bDCDfE93I\/AAAAAAACCOA\/Uvz54PCmgjgNrbP9Ay3KYzwY54Q_RMAAQCLcBGAs\/w640-h554\/DSCN0806.JPG\" title=\"Rhubarb Pudding Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRhubarb Pudding Cake is an old fashioned dessert that goes back a very long way.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am sure there is a version of this, handwritten on paper and tucked into just about every family recipe box, having pleased family after family down through the generations!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1HKjdERQC9c\/W3bDDzuL1wI\/AAAAAAACCOI\/L0dldD91MVgyFdALpwGPFz3bH3P7-RbagCLcBGAs\/s1600\/DSCN0807.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb Pudding Cake\" border=\"0\" data-original-height=\"1543\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-1HKjdERQC9c\/W3bDDzuL1wI\/AAAAAAACCOI\/L0dldD91MVgyFdALpwGPFz3bH3P7-RbagCLcBGAs\/w640-h616\/DSCN0807.JPG\" title=\"Rhubarb Pudding Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts a very simple dessert.\u0026nbsp; Rhubarb is first cooked\/stewed on top of the stove until tender.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou then let it cool just a tiny bit . . . while you make a cake batter. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UeI_3P7WR9Q\/W3bHkfjIRyI\/AAAAAAACCPY\/WuvvQ1N5V7gbL6EnYEZCFdIk8Wl2oo22gCLcBGAs\/s1600\/DSCN0810.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb Pudding Cake\" border=\"0\" data-original-height=\"1508\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-UeI_3P7WR9Q\/W3bHkfjIRyI\/AAAAAAACCPY\/WuvvQ1N5V7gbL6EnYEZCFdIk8Wl2oo22gCLcBGAs\/w640-h602\/DSCN0810.JPG\" title=\"Rhubarb Pudding Cake\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cake batter is poured into a buttered baking tin and then the rhubarb is spooned over top . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VQ4QWc-FKMI\/W3bDIea8vDI\/AAAAAAACCPQ\/Z_3MuK9cvX0_HM-VSSqXuDpwJT0p9EwigCEwYBhgL\/s1600\/DSCN0812.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb Pudding Cake\" border=\"0\" data-original-height=\"1282\" data-original-width=\"1600\" height=\"512\" src=\"https:\/\/1.bp.blogspot.com\/-VQ4QWc-FKMI\/W3bDIea8vDI\/AAAAAAACCPQ\/Z_3MuK9cvX0_HM-VSSqXuDpwJT0p9EwigCEwYBhgL\/w640-h512\/DSCN0812.JPG\" title=\"Rhubarb Pudding Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSomething magical happens when it is cooking\u0026nbsp; . . .\u0026nbsp; the cake bubbles up through the rhubarb and some of the rhubarb sinks . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat you end up with is a moist cake filled with small rivulets and puddles of stewed rhubarb . . . little sweet\/tart caverns . . . sticky . . .\u0026nbsp; moreish\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-_sIcq_9Pzoo\/W3bDJbyRn5I\/AAAAAAACCO8\/0gLd50BWLjk38tgSRkbcN-UXq9n7LQbqwCEwYBhgL\/s1600\/DSCN0813.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb Pudding Cake\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1499\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-_sIcq_9Pzoo\/W3bDJbyRn5I\/AAAAAAACCO8\/0gLd50BWLjk38tgSRkbcN-UXq9n7LQbqwCEwYBhgL\/w597-h640\/DSCN0813.JPG\" title=\"Rhubarb Pudding Cake\" width=\"597\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDeliciously perfect little crevices that are wonderful to hold things like warm custard, or pouring cream\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-f5ZFrCJGuyU\/W3bDKLjgvmI\/AAAAAAACCPQ\/7GK6ac-nj0o0zjbrWxGwRvouyf2QI70AQCEwYBhgL\/s1600\/DSCN0816.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb Pudding Cake\" border=\"0\" data-original-height=\"1548\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-f5ZFrCJGuyU\/W3bDKLjgvmI\/AAAAAAACCPQ\/7GK6ac-nj0o0zjbrWxGwRvouyf2QI70AQCEwYBhgL\/w640-h618\/DSCN0816.JPG\" title=\"Rhubarb Pudding Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOr, my favourite . . .\u0026nbsp; ice cream.\u0026nbsp; I prefer vanilla, but on this day I had only strawberry ripple, which was very good also.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-qEWZio7Lkrg\/W3bDK13-0KI\/AAAAAAACCPA\/vZV8UsOeOyUg40CQ4g2W0Xe-4T4pPaKcQCEwYBhgL\/s1600\/DSCN0817.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb Pudding Cake\" border=\"0\" data-original-height=\"1511\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/4.bp.blogspot.com\/-qEWZio7Lkrg\/W3bDK13-0KI\/AAAAAAACCPA\/vZV8UsOeOyUg40CQ4g2W0Xe-4T4pPaKcQCEwYBhgL\/w640-h603\/DSCN0817.JPG\" title=\"Rhubarb Pudding Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nServed warm\u0026nbsp; . . .\u0026nbsp; the ice cream melts down into those tasty little rhubarb dimples\u0026nbsp; . . .\u0026nbsp; collecting in sweet little cool pools of deliciousness\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-xgY6oxuqMQA\/W3bHuQCbkvI\/AAAAAAACCPc\/tCt9WdUl8EM8XPGz6LDlseSP3orF231LQCLcBGAs\/s1600\/DSCN0819.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb Pudding Cake\" border=\"0\" data-original-height=\"1100\" data-original-width=\"1600\" height=\"437\" src=\"https:\/\/4.bp.blogspot.com\/-xgY6oxuqMQA\/W3bHuQCbkvI\/AAAAAAACCPc\/tCt9WdUl8EM8XPGz6LDlseSP3orF231LQCLcBGAs\/w640-h437\/DSCN0819.JPG\" title=\"Rhubarb Pudding Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is no surprise that this is one of our favourite family desserts.\u0026nbsp; I am sure if it isn't already, it is bound to become one of yours also!\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DAq0n4Jfu8A\/W3bDNHcMZyI\/AAAAAAACCPI\/tvj2l97o-eMDmO8C7SAkvwQFqx8I9prWACEwYBhgL\/s1600\/DSCN0821.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb Pudding Cake\" border=\"0\" data-original-height=\"1333\" data-original-width=\"1600\" height=\"531\" src=\"https:\/\/1.bp.blogspot.com\/-DAq0n4Jfu8A\/W3bDNHcMZyI\/AAAAAAACCPI\/tvj2l97o-eMDmO8C7SAkvwQFqx8I9prWACEwYBhgL\/w640-h531\/DSCN0821.JPG\" title=\"Rhubarb Pudding Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Ci\u003E*Rhubarb Pudding Cake*\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nServes 9\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/rhubarb-pudding-cake\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThis has to be one of our favourite desserts.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n500g diced fresh or frozen rhubarb (4 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n185g sugar, divided (1 1\/2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n55g white vegetable shortening (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 large free range egg\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp vanilla\u003C\/div\u003E\n\u003Cdiv\u003E\n140g plain flour (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp baking powder\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n120ml milk (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-NTYCZfCsYzk\/W3bDO28lFrI\/AAAAAAACCPM\/ZKw4r8-yR_MRb2IDQZqRtfCYueDn4i9yQCEwYBhgL\/s1600\/DSCN0823.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb Pudding Cake\" border=\"0\" data-original-height=\"1453\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/4.bp.blogspot.com\/-NTYCZfCsYzk\/W3bDO28lFrI\/AAAAAAACCPM\/ZKw4r8-yR_MRb2IDQZqRtfCYueDn4i9yQCEwYBhgL\/w640-h579\/DSCN0823.JPG\" title=\"Rhubarb Pudding Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a 9 inch square baking tin really well.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPut\n the rhubarb into a saucepan along with 190g of the sugar (1 cup).\u0026nbsp; \nCook, stirring occasionally, over medium heat for 12 to 15 minutes until\n the rhubarb is tender.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nCream \ntogether the shortening and remaining sugar until light and fluffy.\u0026nbsp; \nBeat in the egg and vanilla. Whisk together the flour, baking powder and\n salt.\u0026nbsp; Add to the creamed mixture, alternately with the milk, beginning\n and ending with flour.\u0026nbsp; Pour into the prepared pan.\u0026nbsp; Spoon the rhubarb \nover top.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake in the preheated oven for 30 to \n35 minutes until golden and a toothpick inserted in the centre comes out\n clean.\u0026nbsp; Cut into squares and serve warm with custard, cream or ice \ncream.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TqcaNPxxauU\/W3bDQBWpDSI\/AAAAAAACCPQ\/bs0hD6L1Q7EaHQc4GUJXuaKYBmD5oNLggCEwYBhgL\/s1600\/DSCN0824.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rhubarb Pudding Cake\" border=\"0\" data-original-height=\"1436\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-TqcaNPxxauU\/W3bDQBWpDSI\/AAAAAAACCPQ\/bs0hD6L1Q7EaHQc4GUJXuaKYBmD5oNLggCEwYBhgL\/w640-h573\/DSCN0824.JPG\" title=\"Rhubarb Pudding Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nYou can use either fresh or frozen rhubarb for this.\u0026nbsp; I hope you froze \nsome when it was in season. Ours is still producing, but I can \nunderstand that not everyone's is.\u0026nbsp; We are freezing it now for winter.\u0026nbsp; Happy Weekend and Bon Appetit!\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-f5ZFrCJGuyU\/W3bDKLjgvmI\/AAAAAAACCPQ\/7GK6ac-nj0o0zjbrWxGwRvouyf2QI70AQCEwYBhgL\/s1600\/DSCN0816.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Rhubarb Pudding Cake\" border=\"0\" data-original-height=\"1548\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-f5ZFrCJGuyU\/W3bDKLjgvmI\/AAAAAAACCPQ\/7GK6ac-nj0o0zjbrWxGwRvouyf2QI70AQCEwYBhgL\/w640-h618\/DSCN0816.JPG\" title=\"Rhubarb Pudding Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #ef9d87; outline: none; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/988289953112992657\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/rhubarb-pudding-cake.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/988289953112992657"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/988289953112992657"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/rhubarb-pudding-cake.html","title":"Rhubarb Pudding Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-36ksTZPQlzc\/W3bDAmhBJyI\/AAAAAAACCN8\/OFaje31-Dqg8uhx2eGP7e5wGDofe16yMQCLcBGAs\/s72-w640-h637-c\/Best%2BCover%2Brhubarb.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7068744206449910982"},"published":{"$t":"2018-07-08T04:00:00.001+01:00"},"updated":{"$t":"2022-07-05T15:08:54.314+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Fresh Berry Crostini"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-u5iTWM8grNE\/Wz8ygD2AzeI\/AAAAAAAB_ak\/urvTuK4PWFsVp6rYmZMaFwsbBr3XT5O7ACLcBGAs\/s1600\/Cover%2BToast.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1358\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/4.bp.blogspot.com\/-u5iTWM8grNE\/Wz8ygD2AzeI\/AAAAAAAB_ak\/urvTuK4PWFsVp6rYmZMaFwsbBr3XT5O7ACLcBGAs\/w640-h541\/Cover%2BToast.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWith all of the lovely warm and sunny weather we have had recently all of the berries in our garden seem to be ripening at once.\u0026nbsp; I'm not complaining!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just wish they lasted longer!\u0026nbsp; Our strawberries are pretty much finished now, but the blueberries and raspberries are just beginning, so we will have them to enjoy for a few weeks yet!!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MVfKwgtiEYQ\/Wz8yeFu5WRI\/AAAAAAAB_ac\/RWxMWm6prRkv2u4ks4-yNKNaeKQOVJIIQCLcBGAs\/s1600\/DSCN9914.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1444\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-MVfKwgtiEYQ\/Wz8yeFu5WRI\/AAAAAAAB_ac\/RWxMWm6prRkv2u4ks4-yNKNaeKQOVJIIQCLcBGAs\/w640-h576\/DSCN9914.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis recipe today makes a beautiful use of all the ripe berries in the garden.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFresh Berry Crostini.\u0026nbsp; Beautiful crisp toasts topped with creamy rich mascarpone cheese, and then sprinkled with fresh berries and some sweet honey!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-srUASfqjTC0\/Wz8yfRTw21I\/AAAAAAAB_ag\/_HAmPk7xwCkHjx-IhlolaMEQeiSoJtFTgCLcBGAs\/s1600\/DSCN9915.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1539\" data-original-width=\"1600\" height=\"613\" src=\"https:\/\/1.bp.blogspot.com\/-srUASfqjTC0\/Wz8yfRTw21I\/AAAAAAAB_ag\/_HAmPk7xwCkHjx-IhlolaMEQeiSoJtFTgCLcBGAs\/w640-h613\/DSCN9915.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe hardest part is toasting the bread, literally . . .\u0026nbsp; these are such a simple doddle to make!!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-xvAPs-xIC70\/Wz80_v-CEHI\/AAAAAAAB_bw\/0a0nybGcIM0VNNGRCP63r920HCRYBu3YQCLcBGAs\/s1600\/DSCN9916.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1429\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/2.bp.blogspot.com\/-xvAPs-xIC70\/Wz80_v-CEHI\/AAAAAAAB_bw\/0a0nybGcIM0VNNGRCP63r920HCRYBu3YQCLcBGAs\/w640-h570\/DSCN9916.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are delicious for breakfast if that's how you wish to serve them . . .\u0026nbsp; or for a brunch occasion. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-9w_4keY7MGM\/Wz8yhnU40fI\/AAAAAAAB_ao\/E7ZfOFZQIuYqKjHTm7tKUnUjlWFoxv8UwCLcBGAs\/s1600\/DSCN9917.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1011\" data-original-width=\"1600\" height=\"402\" src=\"https:\/\/4.bp.blogspot.com\/-9w_4keY7MGM\/Wz8yhnU40fI\/AAAAAAAB_ao\/E7ZfOFZQIuYqKjHTm7tKUnUjlWFoxv8UwCLcBGAs\/w640-h402\/DSCN9917.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPerhaps as a simple dessert for all of those Al Fresco happenings in your little corner of the world . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-nsWybXwP9no\/Wz8yjC3J9mI\/AAAAAAAB_as\/6UvvfxOnQTMXdHqgm0Agq_rHG3Ds6i_tQCLcBGAs\/s1600\/DSCN9918.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1442\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/3.bp.blogspot.com\/-nsWybXwP9no\/Wz8yjC3J9mI\/AAAAAAAB_as\/6UvvfxOnQTMXdHqgm0Agq_rHG3Ds6i_tQCLcBGAs\/w640-h576\/DSCN9918.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOr maybe you are having the gals over for\u0026nbsp; a tea party.\u0026nbsp; In that case I would do them on smaller toasted slices of baguette, two bite sized . . .\u0026nbsp; cute!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-SBiZewucIMc\/Wz8yjySNd2I\/AAAAAAAB_aw\/Oz1b6fDlufIMh6teA_YvKQsQY07Mmr0FwCLcBGAs\/s1600\/DSCN9919.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1412\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/2.bp.blogspot.com\/-SBiZewucIMc\/Wz8yjySNd2I\/AAAAAAAB_aw\/Oz1b6fDlufIMh6teA_YvKQsQY07Mmr0FwCLcBGAs\/w640-h563\/DSCN9919.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nYou needn't limit yourself to just these berries either.\u0026nbsp; Whatever ripe berries or fruit you have available to you will work beautifully.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-39XgvvIPIWo\/Wz8ylKBEvVI\/AAAAAAAB_a0\/DS4ioFd-xQwqPzkGkHd9JvhRkhN9LSAwQCLcBGAs\/s1600\/DSCN9922.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1343\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/2.bp.blogspot.com\/-39XgvvIPIWo\/Wz8ylKBEvVI\/AAAAAAAB_a0\/DS4ioFd-xQwqPzkGkHd9JvhRkhN9LSAwQCLcBGAs\/w640-h536\/DSCN9922.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nUse a fragrant flavourful honey, and don't be afraid to drizzle it on generously and pass the napkins.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N5wefOqruL8\/Wz81G7G8l6I\/AAAAAAAB_b0\/3p5RFYaeYis12uKv1HDYv7pygrCM7iw7gCLcBGAs\/s1600\/DSCN9924.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1360\" data-original-width=\"1600\" height=\"542\" src=\"https:\/\/1.bp.blogspot.com\/-N5wefOqruL8\/Wz81G7G8l6I\/AAAAAAAB_b0\/3p5RFYaeYis12uKv1HDYv7pygrCM7iw7gCLcBGAs\/w640-h542\/DSCN9924.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can vary the cheese as well if you like.\u0026nbsp; Use cream cheese, or mix a couple of creamy cheeses together.\u0026nbsp; These really are adaptable to a variety of flavours.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ByMWCB5GMpE\/Wz8yobQ1uqI\/AAAAAAAB_a8\/UYnVxGTkzk0lMMim2wTyuMJX99BxXtF2gCLcBGAs\/s1600\/DSCN9926.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/3.bp.blogspot.com\/-ByMWCB5GMpE\/Wz8yobQ1uqI\/AAAAAAAB_a8\/UYnVxGTkzk0lMMim2wTyuMJX99BxXtF2gCLcBGAs\/w640-h571\/DSCN9926.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are so pretty and jewel-like everyone will be ooh-ing and ahh-ing when they see them.\u0026nbsp; Fresh, light and delicious. What more could you ask for!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-jtKg8w95AYw\/Wz8yqUAUArI\/AAAAAAAB_bA\/hGLcSnreoDk0A9BKngw3RGviGbwD-OvmgCLcBGAs\/s1600\/DSCN9927.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1418\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/4.bp.blogspot.com\/-jtKg8w95AYw\/Wz8yqUAUArI\/AAAAAAAB_bA\/hGLcSnreoDk0A9BKngw3RGviGbwD-OvmgCLcBGAs\/w640-h565\/DSCN9927.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Fresh Berry Crostini*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nServes 4 - 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/fresh-berry-crostini\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThese\n make a fabulously light weekend breakfast, a delightful surprise for a \nsummer afternoon tea or a simple but elegant finish to the meal!\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n12 (1\/2 inch thick) slices of fresh French bread\u003C\/div\u003E\n\u003Cdiv\u003E\n120g mascarpone cheese (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 punnets of fresh berries (I use strawberries, blueberries and raspberries, 2 cups)\u003C\/div\u003E\n85g Orange blossom, white truffle or lavender honey (about 1\/4 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-LF-r7VD7SrM\/Wz8ytABQjhI\/AAAAAAAB_bE\/N_x-JJoqYvAZMZv_atJSDGDT8gW1dOuvgCLcBGAs\/s1600\/DSCN9937.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1341\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/2.bp.blogspot.com\/-LF-r7VD7SrM\/Wz8ytABQjhI\/AAAAAAAB_bE\/N_x-JJoqYvAZMZv_atJSDGDT8gW1dOuvgCLcBGAs\/w640-h536\/DSCN9937.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Put \nthe slices of bread onto a baking sheet.\u0026nbsp; Toast in the oven for 12 to 15\n minutes until golden brown.\u0026nbsp; Remove and let cool until you are ready to\n use them.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSpread about 1 tsp of mascarpone cheese over each slice of toast. Top with fresh berries.\u0026nbsp; Drizzle with honey as desired.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Ltjaam2Obz8\/Wz8yu2yAH9I\/AAAAAAAB_bM\/czdb8mUJgzQ3Qyo64rvuSl3qhbJZmdboQCLcBGAs\/s1600\/DSCN9939.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"815\" data-original-width=\"1600\" height=\"323\" src=\"https:\/\/4.bp.blogspot.com\/-Ltjaam2Obz8\/Wz8yu2yAH9I\/AAAAAAAB_bM\/czdb8mUJgzQ3Qyo64rvuSl3qhbJZmdboQCLcBGAs\/w640-h323\/DSCN9939.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA clever cook could cream together some mascarpone and creamy blue cheese, or even some cheddar with the mascarpone.\u0026nbsp; Serve with sliced figs or apple wedges.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also place the toasts in a basket along with a choice of cheeses, fruits and several honey choices.\u0026nbsp; (Think Greek Mountain, Acacia, etc.)\u0026nbsp; Whichever way you choose to serve these, people will be pleased, and it makes for a simple, delicious and easy finish to any meal!\u0026nbsp; Bon appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7068744206449910982\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/07\/fresh-berry-crostini.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7068744206449910982"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7068744206449910982"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/07\/fresh-berry-crostini.html","title":"Fresh Berry Crostini"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-u5iTWM8grNE\/Wz8ygD2AzeI\/AAAAAAAB_ak\/urvTuK4PWFsVp6rYmZMaFwsbBr3XT5O7ACLcBGAs\/s72-w640-h541-c\/Cover%2BToast.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5762811697032927295"},"published":{"$t":"2018-06-06T04:00:00.001+01:00"},"updated":{"$t":"2022-08-07T11:09:43.057+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Five Cup Ambrosia Salad"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/--9sLwCEV7Y0\/WxaJKYdtnqI\/AAAAAAAB8QQ\/fzGqScjua14lrq3eLBIpW87UikosOrmrQCLcBGAs\/s1600\/Cover%2BAmbrosia.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Five Cup Ambrosia Salad\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1575\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/--9sLwCEV7Y0\/WxaJKYdtnqI\/AAAAAAAB8QQ\/fzGqScjua14lrq3eLBIpW87UikosOrmrQCLcBGAs\/w627-h640\/Cover%2BAmbrosia.JPG\" title=\"Five Cup Ambrosia Salad\" width=\"627\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen I was a girl and at school, I could hardly wait to be old enough to be able to take Home Economics.\u0026nbsp; You had to be in Grade 8 to take it, in other words, 14 years of age.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was divided into three sections or units of tutelage.\u0026nbsp; One was sewing, where we learnt how to use a sewing machine and sew simple garments such as an apron on up to more complicated projects.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe second was Homemaking, which taught us how to keep a home clean, simple mending and hand sewing, knitting, budget planning, etc. the home arts.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe third was Cookery, where we learnt basic cooking skills that you could then apply to making more complicated dishes, food economy, etc. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-D9ODxO3YE4s\/WxaJJz430JI\/AAAAAAAB8QM\/ICPAvDpQmkUj7BPgwUN3Tg2tVUuY9RHmgCLcBGAs\/s1600\/DSCN9058.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Five Cup Ambrosia Salad\" border=\"0\" data-original-height=\"1528\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-D9ODxO3YE4s\/WxaJJz430JI\/AAAAAAAB8QM\/ICPAvDpQmkUj7BPgwUN3Tg2tVUuY9RHmgCLcBGAs\/w640-h610\/DSCN9058.JPG\" title=\"Five Cup Ambrosia Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNo surprise I loved all three sections.\u0026nbsp; From the time I was a young girl, I really wanted to be a homemaker, wife and mother.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI saw great value in each of those roles, and thankfully I was blessed to have been able to do just that for most of my children's growing up years.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ljzKZbWWSBQ\/WxaJII5ygdI\/AAAAAAAB8QI\/AgsleM6OpGgn3xjGgWSTjCPEYud-jnDCACLcBGAs\/s1600\/DSCN9059.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Five Cup Ambrosia Salad\" border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"605\" src=\"https:\/\/3.bp.blogspot.com\/-ljzKZbWWSBQ\/WxaJII5ygdI\/AAAAAAAB8QI\/AgsleM6OpGgn3xjGgWSTjCPEYud-jnDCACLcBGAs\/w640-h605\/DSCN9059.JPG\" title=\"Five Cup Ambrosia Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlthough I had always had a really keen interest in food and cooking, I had very little experience. My\u0026nbsp; mother was not a woman who enjoyed little fingers helping her in the kitchen. If we were in the kitchen we had to stay out of the way and were relegated to being spectators only.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo, I had no hands on experience at all.\u0026nbsp; Being able to actually get into a kitchen and create lovely things to eat was really special to me, and I loved every second spent in my high school home economics kitchen!\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Ddbwxg7eRFY\/WxaJLq9URhI\/AAAAAAAB8QU\/NSruYl9R0r0leqT1r-H_UZHda7LLUdbDwCLcBGAs\/s1600\/DSCN9060.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Five Cup Ambrosia Salad\" border=\"0\" data-original-height=\"1458\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/3.bp.blogspot.com\/-Ddbwxg7eRFY\/WxaJLq9URhI\/AAAAAAAB8QU\/NSruYl9R0r0leqT1r-H_UZHda7LLUdbDwCLcBGAs\/w640-h581\/DSCN9060.JPG\" title=\"Five Cup Ambrosia Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne of the first things I remember us making was this Five Cup Ambrosia Salad.\u0026nbsp; It was simple to make and employed only the skills of draining well, measuring and stirring together.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-thosyZGaAmo\/WxaJNMg-8ZI\/AAAAAAAB8QY\/5BKRPHb42CEInr8omu3_rR8SALsNfVohgCLcBGAs\/s1600\/DSCN9061.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Five Cup Ambrosia Salad\" border=\"0\" data-original-height=\"1546\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/2.bp.blogspot.com\/-thosyZGaAmo\/WxaJNMg-8ZI\/AAAAAAAB8QY\/5BKRPHb42CEInr8omu3_rR8SALsNfVohgCLcBGAs\/w640-h618\/DSCN9061.JPG\" title=\"Five Cup Ambrosia Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt was super delicious!\u0026nbsp; Not too sweet, surprisingly . . .\u0026nbsp; and filled with lots of fruit.\u0026nbsp; You would think that the marshmallows would make it overly sweet, but they do not.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey kind of melt into the sour cream, and everything comes out tasting quite marvelous.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-dkMongUSiW0\/WxaJOumzfwI\/AAAAAAAB8Qc\/Cl7vBUV_3zwWDndpntnRNcquTOQumfvdwCLcBGAs\/s1600\/DSCN9062.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Five Cup Ambrosia Salad\" border=\"0\" data-original-height=\"1510\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/4.bp.blogspot.com\/-dkMongUSiW0\/WxaJOumzfwI\/AAAAAAAB8Qc\/Cl7vBUV_3zwWDndpntnRNcquTOQumfvdwCLcBGAs\/w640-h602\/DSCN9062.JPG\" title=\"Five Cup Ambrosia Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo called Five Cup Salad, because it measures exactly five cups.\u0026nbsp; Five different ingredients, stirred together\u0026nbsp; to make something tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DFjGD2AvV-I\/WxaJPYQu8VI\/AAAAAAAB8Qg\/88qp2G50pqcZnXE9Z1PTQWrgVfFn78OjACLcBGAs\/s1600\/DSCN9063.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Five Cup Ambrosia Salad\" border=\"0\" data-original-height=\"1501\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-DFjGD2AvV-I\/WxaJPYQu8VI\/AAAAAAAB8Qg\/88qp2G50pqcZnXE9Z1PTQWrgVfFn78OjACLcBGAs\/w640-h600\/DSCN9063.JPG\" title=\"Five Cup Ambrosia Salad\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou could cut down on the amounts of the fruit and use only half of each, adding equal amounts of banana and grapes, which is also quite popular.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have also seen it with apple and maraschino cherries.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-WAMPzgWehX0\/WxaKdt_e7mI\/AAAAAAAB8RA\/a_6HY8Ozkho-2s_KzkgHmMBryEdaBscTACLcBGAs\/s1600\/DSCN9065.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Five Cup Ambrosia Salad\" border=\"0\" data-original-height=\"1405\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/2.bp.blogspot.com\/-WAMPzgWehX0\/WxaKdt_e7mI\/AAAAAAAB8RA\/a_6HY8Ozkho-2s_KzkgHmMBryEdaBscTACLcBGAs\/w640-h562\/DSCN9065.JPG\" title=\"Five Cup Ambrosia Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is the way I like it best of all with just pineapple, oranges, marshmallows, coconut and the sour cream.\u0026nbsp; Simple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-DPHrClzTmy0\/WxaKd-4hS0I\/AAAAAAAB8RE\/DsvQ6TmiHrc3rdomw42kCIeOltEg8X81QCLcBGAs\/s1600\/DSCN9066.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Five Cup Ambrosia Salad\" border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"595\" src=\"https:\/\/4.bp.blogspot.com\/-DPHrClzTmy0\/WxaKd-4hS0I\/AAAAAAAB8RE\/DsvQ6TmiHrc3rdomw42kCIeOltEg8X81QCLcBGAs\/w640-h595\/DSCN9066.JPG\" title=\"Five Cup Ambrosia Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlthough the name references Ambrosia . . . nectar of the Greek Gods . . . it has nothing at all to do with Greeks.\u0026nbsp; It is very North American in origin.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suppose there are some who would poo poo me using a recipe like this in my English kitchen, but I am a North American in an English kitchen, so its only natural that sometimes the lines between the two blur.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-IMrtFRigM08\/WxaKchhv-xI\/AAAAAAAB8Q8\/fNQ6sNfphk4qkIxiAPVIeiNjxJq8zLhaACLcBGAs\/s1600\/DSCN9070.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Five Cup Ambrosia Salad\" border=\"0\" data-original-height=\"1341\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/3.bp.blogspot.com\/-IMrtFRigM08\/WxaKchhv-xI\/AAAAAAAB8Q8\/fNQ6sNfphk4qkIxiAPVIeiNjxJq8zLhaACLcBGAs\/w640-h536\/DSCN9070.JPG\" title=\"Five Cup Ambrosia Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy kitchen . . .\u0026nbsp; my rules.\u0026nbsp; Actually I am finding that food has really changed in the UK since I first arrived on these shores almost 18 years ago now.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMore North American ingredients are available than back then, and with the Internet and all it holds so readily available now, people are cooking pretty much anything that strikes their fancy.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do love the old traditional dishes, but I love things like this also.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-nxP-9NnIrLM\/WxaKfBJ2IFI\/AAAAAAAB8RI\/A0lXKjAexp0T0nQM13X67I-fMHtLOh-DgCLcBGAs\/s1600\/DSCN9071.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Five Cup Ambrosia Salad\" border=\"0\" data-original-height=\"1473\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/3.bp.blogspot.com\/-nxP-9NnIrLM\/WxaKfBJ2IFI\/AAAAAAAB8RI\/A0lXKjAexp0T0nQM13X67I-fMHtLOh-DgCLcBGAs\/w640-h587\/DSCN9071.JPG\" title=\"Five Cup Ambrosia Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Five Cup Ambrosia Salad*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nServes 10\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/five-cup-ambrosia-salad\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\nThis\n is such an old recipe, but so delicious. We tend to eat it as a dessert\n rather than a salad, but to many it goes right along with any main \ncourse.\u0026nbsp; However you eat it, you are sure to enjoy.\u0026nbsp; You can easily \nadapt it to your own tastes by using other fruits that are in season. \n(Apple wedges, bananas, grapes are all good)\u0026nbsp; The main criteria is that \nall of the ingredients add up to 5 cups.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-YRGpplKK4a0\/WxaKhpqp0YI\/AAAAAAAB8RQ\/Sc09GDIf_-0soBpFGHmNiyIcUbT-C9v6gCLcBGAs\/s1600\/DSCN9072.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Five Cup Ambrosia Salad\" border=\"0\" data-original-height=\"836\" data-original-width=\"1600\" height=\"333\" src=\"https:\/\/3.bp.blogspot.com\/-YRGpplKK4a0\/WxaKhpqp0YI\/AAAAAAAB8RQ\/Sc09GDIf_-0soBpFGHmNiyIcUbT-C9v6gCLcBGAs\/w640-h333\/DSCN9072.JPG\" title=\"Five Cup Ambrosia Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n225g drained crushed pineapple (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n75g shredded sweetened coconut (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n375g tin of mandarin oranges, well drained (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n50g miniature marshmallows (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n120g sour cream (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMix all of the ingredients together until well combined.\u0026nbsp; Cover and chill overnight. Serve chilled.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-KSqfR9Isu3Q\/WxaKg8hkoLI\/AAAAAAAB8RM\/qgV9NTMydIAdVwE3cCNySm1WuQBjWk4gACLcBGAs\/s1600\/DSCN9073.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Five Cup Ambrosia Salad\" border=\"0\" data-original-height=\"1595\" data-original-width=\"1600\" height=\"637\" src=\"https:\/\/2.bp.blogspot.com\/-KSqfR9Isu3Q\/WxaKg8hkoLI\/AAAAAAAB8RM\/qgV9NTMydIAdVwE3cCNySm1WuQBjWk4gACLcBGAs\/w640-h637\/DSCN9073.JPG\" title=\"Five Cup Ambrosia Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is imperative that you do leave this overnight.\u0026nbsp; The marshmallows kind of melt into the sour cream and everything just tastes pretty wonderful!\u0026nbsp; A summer treat!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5762811697032927295\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/06\/five-cup-ambrosia-salad.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5762811697032927295"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5762811697032927295"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/06\/five-cup-ambrosia-salad.html","title":"Five Cup Ambrosia Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/--9sLwCEV7Y0\/WxaJKYdtnqI\/AAAAAAAB8QQ\/fzGqScjua14lrq3eLBIpW87UikosOrmrQCLcBGAs\/s72-w627-h640-c\/Cover%2BAmbrosia.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3108746922824662232"},"published":{"$t":"2017-10-08T04:00:00.001+01:00"},"updated":{"$t":"2022-07-05T10:47:53.097+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"}],"title":{"type":"text","$t":"Amaretti Stuffed Peaches"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-wPFt42p-3GU\/WdjO_bwmUdI\/AAAAAAABVoA\/B9-7hUgz8NQlQB1uaMo5Gjf62bXpU63fwCLcBGAs\/s1600\/unnamed-10.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amaretti Stuffed Peaches\" border=\"0\" data-original-height=\"591\" data-original-width=\"640\" height=\"589\" src=\"https:\/\/4.bp.blogspot.com\/-wPFt42p-3GU\/WdjO_bwmUdI\/AAAAAAABVoA\/B9-7hUgz8NQlQB1uaMo5Gjf62bXpU63fwCLcBGAs\/w640-h589\/unnamed-10.jpg\" title=\"Amaretti Stuffed Peaches\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is something I have wanted to make for a long time, but I never got\n around to it, because . . .\u0026nbsp; I either had the peaches and no amaretti, \nor the amaretti but no peaches.\u0026nbsp;\u0026nbsp; This week my stars must have been \naligned because I finally had everything in place to do them . . .\u0026nbsp; but \nthen I couldn't find the recipe I wanted to use.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGrrr . . .\u0026nbsp; I hate it\n when that happens, and it happens all too often to me!\u0026nbsp; I need to \ncreate a folder that I save all the recipes in that I want to cook one \nday, instead of just mentally filing them in my head.\u0026nbsp; My head is a \nnotoriously bad filing cabinet, and with each year that's passes it's \nnot getting any better!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Piy9uA_FEk8\/WdjO-y6xflI\/AAAAAAABVn8\/k4MgLVJ5pP8OK6aZ6DUkMFcq-lnx8a7OQCLcBGAs\/s1600\/unnamed-11.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amaretti Stuffed Peaches\" border=\"0\" data-original-height=\"598\" data-original-width=\"640\" height=\"597\" src=\"https:\/\/2.bp.blogspot.com\/-Piy9uA_FEk8\/WdjO-y6xflI\/AAAAAAABVn8\/k4MgLVJ5pP8OK6aZ6DUkMFcq-lnx8a7OQCLcBGAs\/w640-h597\/unnamed-11.jpg\" title=\"Amaretti Stuffed Peaches\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo anyways I kind of just made this up in my head, based upon what I \nthought we would like and what I thought would work. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used beautiful \nwhite fleshed peaches that were just the perfect balance of sweet and \ntart . . . they were not overly ripe.\u0026nbsp; If you are going to be baking \nfresh fruit to be served in this way, it is probably best that they \nstill be quite firm. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-XM2Gho93XbQ\/WdjO-WQpC0I\/AAAAAAABVn4\/M3R1mNYGQx83TJ3PlYzfHSesVWiSbBXEACLcBGAs\/s1600\/unnamed-12.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amaretti Stuffed Peaches\" border=\"0\" data-original-height=\"640\" data-original-width=\"638\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-XM2Gho93XbQ\/WdjO-WQpC0I\/AAAAAAABVn4\/M3R1mNYGQx83TJ3PlYzfHSesVWiSbBXEACLcBGAs\/w637-h640\/unnamed-12.jpg\" title=\"Amaretti Stuffed Peaches\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI crumbled the amaretti biscuits into a bowl and added some ground \nalmonds to them, along with a bit of sugar, some Disaronno (which is \nwhat I had, but you could also use Amarreto, or any almond flavoured \nliqueur), some of the peach flesh which I had scooped out from the \ncentre of the peaches and an egg yolk to bind it all together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-4O9wdl7mzfY\/WdjO_76Rg7I\/AAAAAAABVoE\/yRJG8BnIdZYzaffJ59oaFJmhRzHnZ7YQwCLcBGAs\/s1600\/unnamed-13.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amaretti Stuffed Peaches\" border=\"0\" data-original-height=\"626\" data-original-width=\"640\" height=\"626\" src=\"https:\/\/3.bp.blogspot.com\/-4O9wdl7mzfY\/WdjO_76Rg7I\/AAAAAAABVoE\/yRJG8BnIdZYzaffJ59oaFJmhRzHnZ7YQwCLcBGAs\/w640-h626\/unnamed-13.jpg\" title=\"Amaretti Stuffed Peaches\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI stuffed this into the hollows of the peaches and sprinkled them with a\n bit more sugar, and I cut a thin slice of butter and laid it on top of \neach. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESprinkled them with a bit of apple juice (or processco if you \nhappen to have it) or even just water . . .\u0026nbsp; and then I banged them into\n the oven to bake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Xv0a9jkTHNU\/WdjPACPyOVI\/AAAAAAABVoI\/aPkDQyJ8v4kQrJV9b8D-3xjnP_lbuBDPwCLcBGAs\/s1600\/unnamed-14.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amaretti Stuffed Peaches\" border=\"0\" data-original-height=\"623\" data-original-width=\"640\" height=\"621\" src=\"https:\/\/1.bp.blogspot.com\/-Xv0a9jkTHNU\/WdjPACPyOVI\/AAAAAAABVoI\/aPkDQyJ8v4kQrJV9b8D-3xjnP_lbuBDPwCLcBGAs\/w640-h621\/unnamed-14.jpg\" title=\"Amaretti Stuffed Peaches\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\nThese were Heavenly served warm with some cream for pouring. \u0026nbsp; Do you \nhear me?\u0026nbsp; HEAVENLY!\u0026nbsp; Absolutely flipping gorgeous!\u0026nbsp; I can't find enough \nwords to describe how delicious they were and let me tell you I have \neaten some pretty delicious desserts in my time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHands down this was my \nall time favourite.\u0026nbsp; No kidding.\u0026nbsp; I hope you'll try them.\u0026nbsp; If you do I \nthink you will agree.\u0026nbsp; BLISS ♥♥♥\u0026nbsp; You may want to double the recipe. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OO-ehw9B6Tw\/WdjPAsKHY7I\/AAAAAAABVoM\/FqbP6iT7O9s9Odu9s9P3uvawBeBOqyiQgCLcBGAs\/s1600\/unnamed-15.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amaretti Stuffed Peaches\" border=\"0\" data-original-height=\"640\" data-original-width=\"635\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-OO-ehw9B6Tw\/WdjPAsKHY7I\/AAAAAAABVoM\/FqbP6iT7O9s9Odu9s9P3uvawBeBOqyiQgCLcBGAs\/w634-h640\/unnamed-15.jpg\" title=\"Amaretti Stuffed Peaches\" width=\"634\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Amaretti Stuffed Peaches*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/amaretti-stuffed-peaches\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n just may be the most delicious dessert you will ever taste.\u0026nbsp; I used \nwhite peaches for this, but you can use any colour you want, or even \nnectarines or ripe apricots.\u0026nbsp; It's very adaptable.\u003Cbr \/\u003E\u003C\/div\u003E\n6 ripe peaches\u003C\/div\u003E\n60g of crisp amaretti biscuits, crushed (about 12)\u003C\/div\u003E\n1 large free range egg yolk, beaten\u003C\/div\u003E\n2 TBS caster sugar (superfine sugar) plus extra for sprinkling\u003C\/div\u003E\n3 TBS ground almonds\u003C\/div\u003E\n1 TBS \u003Cspan\u003EDisaronno liqueur or amaretto \u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan\u003E3 TBS apple juice or white wine\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan\u003Eunsalted butter\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cspan\u003ETo serve:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan\u003ECream, vanilla ice cream or clotted cream\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-DWU2rHvy-cE\/WdjPBPRTrYI\/AAAAAAABVoQ\/wJ-jpbWPf1wILHjq6pVvYlkFDEypxq0PQCLcBGAs\/s1600\/unnamed-16.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amaretti Stuffed Peaches\" border=\"0\" data-original-height=\"636\" data-original-width=\"640\" height=\"635\" src=\"https:\/\/3.bp.blogspot.com\/-DWU2rHvy-cE\/WdjPBPRTrYI\/AAAAAAABVoQ\/wJ-jpbWPf1wILHjq6pVvYlkFDEypxq0PQCLcBGAs\/w640-h635\/unnamed-16.jpg\" title=\"Amaretti Stuffed Peaches\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a 12 by 10 inch baking dish.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan\u003ECut\n each peach in half and remove the stones.\u0026nbsp; (I follow the \"cheeks\" of \nthe peach)\u0026nbsp; Scrape out a bit of the centre of each peach with a small \nspoon into a bowl, leaving a slight hollow.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EMix in the crushed \namaretti, ground almonds, sugar, egg yolk and liqueur.\u0026nbsp; Place the peach \nhalves into the baking dish, cut side up.\u0026nbsp;\u0026nbsp; Fill the hollows with the \namaretti mixture, dividing it equally amongst the peaches.\u0026nbsp;\u0026nbsp; Lay a thin \nslice of butter on top of each.\u0026nbsp;\u0026nbsp; Sprinkle with a bit more sugar and the\n wine.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EBake for 20 to 25 minutes until golden.\u0026nbsp;\u0026nbsp; Serve warm with \nor without lashings of cream or even ice cream, or clotted cream.\u0026nbsp; It \ndepends on how decadent you want to be.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7vUO_C8-1M8\/WdjPBdj0GyI\/AAAAAAABVoU\/y210LdOSPkwpHSKTpT-Okr0daB2TzxSawCLcBGAs\/s1600\/unnamed-17.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amaretti Stuffed Peaches\" border=\"0\" data-original-height=\"596\" data-original-width=\"640\" height=\"595\" src=\"https:\/\/3.bp.blogspot.com\/-7vUO_C8-1M8\/WdjPBdj0GyI\/AAAAAAABVoU\/y210LdOSPkwpHSKTpT-Okr0daB2TzxSawCLcBGAs\/w640-h595\/unnamed-17.jpg\" title=\"Amaretti Stuffed Peaches\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nKnow what???\u0026nbsp; If I had to choose between this and chocolate, I'd choose this in a heartbeat.\u0026nbsp; That says a lot. Bon Appetit!\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3108746922824662232\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/10\/amaretti-stuffed-peaches.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3108746922824662232"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3108746922824662232"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/10\/amaretti-stuffed-peaches.html","title":"Amaretti Stuffed Peaches"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-wPFt42p-3GU\/WdjO_bwmUdI\/AAAAAAABVoA\/B9-7hUgz8NQlQB1uaMo5Gjf62bXpU63fwCLcBGAs\/s72-w640-h589-c\/unnamed-10.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3203428145737242261"},"published":{"$t":"2017-08-20T04:00:00.000+01:00"},"updated":{"$t":"2017-08-20T04:00:00.180+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cherries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fillings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"}],"title":{"type":"text","$t":"Homemade Cherry Pie Filling"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-qkjwj916WSE\/WZbc39nuJ_I\/AAAAAAABLBE\/a8KzVOymNVcnC4Mz3-cCBiMUO2URfSNGwCLcBGAs\/s1600\/Best%2BCover%2BCherry%2BPie%2BFilling.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1573\" data-original-width=\"1600\" height=\"628\" src=\"https:\/\/2.bp.blogspot.com\/-qkjwj916WSE\/WZbc39nuJ_I\/AAAAAAABLBE\/a8KzVOymNVcnC4Mz3-cCBiMUO2URfSNGwCLcBGAs\/s640\/Best%2BCover%2BCherry%2BPie%2BFilling.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI love cherry pies.\u0026nbsp; Most of my life I have just used the cherry filling for pies that you get in a tin.\u0026nbsp; I always have had a couple of tins of that in the cupboard.\u0026nbsp; Its what I use for my \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2013\/02\/chocolate-cherry-squares.html\" target=\"_blank\"\u003E\u003Cb\u003EChocolate Cherry Squares\u003C\/b\u003E\u003C\/a\u003E, and its great spooned over cheesecake, and its great in pies, of course!\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-3F8vl2DeLYg\/WZg8BEyESVI\/AAAAAAABLJE\/kEJGPPaAMC05i3J8YG8REBCyBsEspe2dgCLcBGAs\/s1600\/single-pastry-1A-780x561.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"561\" data-original-width=\"780\" height=\"460\" src=\"https:\/\/4.bp.blogspot.com\/-3F8vl2DeLYg\/WZg8BEyESVI\/AAAAAAABLJE\/kEJGPPaAMC05i3J8YG8REBCyBsEspe2dgCLcBGAs\/s640\/single-pastry-1A-780x561.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nI have been oggling this photo for cherry pie envelopes on Pinterest for a very long time, attributed to Liz Bushong.\u0026nbsp; You can see her \u003Ca href=\"http:\/\/lizbushong.com\/cherry-pie-pastry-envelope\/\" target=\"_blank\"\u003E\u003Cb\u003Etutorial for making them here\u003C\/b\u003E\u003C\/a\u003E. They are gorgeous and I have wanted to try this for quite a while!\u0026nbsp; Hers look so beautiful!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zjeDlSagOSc\/WZbcrllcp4I\/AAAAAAABLA8\/fLsL-ZLKUoM-_cYcNqCr713BlnWf5TBygCLcBGAs\/s1600\/Cherry%2BPie%2BFilling.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1532\" data-original-width=\"1600\" height=\"612\" src=\"https:\/\/1.bp.blogspot.com\/-zjeDlSagOSc\/WZbcrllcp4I\/AAAAAAABLA8\/fLsL-ZLKUoM-_cYcNqCr713BlnWf5TBygCLcBGAs\/s640\/Cherry%2BPie%2BFilling.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nHahaha, not sure if you would call this a pinterest fail or not!!\u0026nbsp; I have to laugh when I look at it in comparison to Liz's! \u0026nbsp; You just got to laugh at yourself dont you?\u0026nbsp; Yes, you do!\u0026nbsp; Its not healthy to take life too seriously!\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uHjGOrAH4OM\/WZbdA125nzI\/AAAAAAABLBM\/lP7YUYsvwTIedFoLZsNdizLwdIJ4njYFgCLcBGAs\/s1600\/DSCN3682.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1471\" data-original-width=\"1600\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-uHjGOrAH4OM\/WZbdA125nzI\/AAAAAAABLBM\/lP7YUYsvwTIedFoLZsNdizLwdIJ4njYFgCLcBGAs\/s640\/DSCN3682.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI couldn't find any pie filling at the shops and I tried three.\u0026nbsp; So I decided to make my own, from scratch and it turned out really well!\u0026nbsp; I used two containers of frozen cherries that I picked up at the shops when I couldn't find any tinned filling . . . and I just winged it, and was very pleased with the results.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-zg_tZioc_5Y\/WZbdWuV4ShI\/AAAAAAABLBY\/95eLH5p0uQ466M1xZp_AS8An0dYCuJPNgCLcBGAs\/s1600\/DSCN3683.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"620\" src=\"https:\/\/3.bp.blogspot.com\/-zg_tZioc_5Y\/WZbdWuV4ShI\/AAAAAAABLBY\/95eLH5p0uQ466M1xZp_AS8An0dYCuJPNgCLcBGAs\/s640\/DSCN3683.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt turned out lovely and red, with no food colouring added and with all natural ingredients.\u0026nbsp; Just the cherries, some sugar and some cornflour, with a bit of butter and almond flavouring added at the end.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-NmxCd68OvH0\/WZbdgOUswxI\/AAAAAAABLBg\/hUugGJm8gVshUXnxqjwkQxsetehRHna9QCLcBGAs\/s1600\/DSCN3702.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1546\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-NmxCd68OvH0\/WZbdgOUswxI\/AAAAAAABLBg\/hUugGJm8gVshUXnxqjwkQxsetehRHna9QCLcBGAs\/s640\/DSCN3702.JPG\" width=\"618\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nYou don't need to be adding any water to the cherries at all . . .\u0026nbsp; once they thaw out while you are cooking this, they release plenty of moisture on their own.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7xIGkPHUheM\/WZbdi_OnB9I\/AAAAAAABLBk\/opJmheKxUZYNFQYIsuHiGz2eyJC5GEpwgCLcBGAs\/s1600\/DSCN3703.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/3.bp.blogspot.com\/-7xIGkPHUheM\/WZbdi_OnB9I\/AAAAAAABLBk\/opJmheKxUZYNFQYIsuHiGz2eyJC5GEpwgCLcBGAs\/s640\/DSCN3703.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI actually made the filling the night before.\u0026nbsp; I packed it into a container and let it cool, then I covered it and put it into the refrigerator overnight so it was nice and cold when I went to make my pie envelopes.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Mflgk25PTXU\/WZbdr9P8_nI\/AAAAAAABLBs\/hfXZS7NyrvoLxMLPhINPE3BXURAp5zy9gCLcBGAs\/s1600\/DSCN3704.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1568\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-Mflgk25PTXU\/WZbdr9P8_nI\/AAAAAAABLBs\/hfXZS7NyrvoLxMLPhINPE3BXURAp5zy9gCLcBGAs\/s640\/DSCN3704.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI cut my pastry squares using my fluted pastry roller cutter thingie so that the squares would have a pretty edge.\u0026nbsp; I also cut out little hearts to decorate the fronts, but I think I should have cut larger hearts as they got lost in the baking.\u0026nbsp;\u0026nbsp; They may not be very purty . . . .\u0026nbsp; but they sure tasted good!\u0026nbsp; Especially with a dollop of Devon Clotted Cream spooned on top!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ITtfS-Yoxys\/WZbc49QHEwI\/AAAAAAABLBI\/xQyXX9odeWgQXPxnqKUhb9Q75Rm4ydgEgCLcBGAs\/s1600\/Cover%2BCherry%2BPie%2BFilling.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1578\" data-original-width=\"1600\" height=\"630\" src=\"https:\/\/2.bp.blogspot.com\/-ITtfS-Yoxys\/WZbc49QHEwI\/AAAAAAABLBI\/xQyXX9odeWgQXPxnqKUhb9Q75Rm4ydgEgCLcBGAs\/s640\/Cover%2BCherry%2BPie%2BFilling.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cherry Pie Filling*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes enough for one pie\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cherry-pie-filling\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI\n love cherry pie, but the filling is often very hard to find over here \nin the UK.\u0026nbsp; You can only get it in certain shops. So I decided to make \nmy own.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n700g of frozen pitted Morello Cherries (4 cups)\u003C\/div\u003E\n3 1\/2 TBS cornflour (corn starch)\u003C\/div\u003E\n240g granulated sugar (1 1\/4 cups)\u003C\/div\u003E\n1 TBS butter\u003C\/div\u003E\n1\/2 tsp almond extract\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-6fR9nD3mHhs\/WZbd7my_j6I\/AAAAAAABLB0\/nkKQE1irXVYn-P4q67_jIj484Hil4kDQQCLcBGAs\/s1600\/DSCN3710.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1532\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-6fR9nD3mHhs\/WZbd7my_j6I\/AAAAAAABLB0\/nkKQE1irXVYn-P4q67_jIj484Hil4kDQQCLcBGAs\/s640\/DSCN3710.JPG\" width=\"612\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003EWhisk the cornflour and sugar together in a \nsaucepan.\u0026nbsp; Stir in the cherries and let sit for about half an hour or \nso.\u0026nbsp; By this time they will have started to thaw out.\u0026nbsp; Cook, stirring \nconstantly over medium low heat until the cherries are all thawed and \nthe juices have been released.\u0026nbsp; Increase the heat to medium, and \ncontinue to cook, stirring constantly, until the\u0026nbsp; mixture thickens and \nbubbles.\u0026nbsp; Cook for a further two minutes.\u0026nbsp; Remove from the heat and stir\n in the butter and almond extract.\u0026nbsp; Let sit until cooled.\u0026nbsp; Store, \ncovered, in the refrigerator until you are ready to use it.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003ENote\n \u003C\/b\u003E- This can also be frozen.\u0026nbsp; Pack the cold filling into a freezer \ncontainer, leaving one inch of headspace, cover tightly and freeze.\u0026nbsp; You\n can also make this using fresh pitted cherries.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/--zfvQi-Mpqk\/WZbeDYzQGjI\/AAAAAAABLB8\/ykJf7MaMFlItbCMBncLaV4ppbcqvnhRZQCLcBGAs\/s1600\/DSCN3712.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"911\" data-original-width=\"1600\" height=\"364\" src=\"https:\/\/3.bp.blogspot.com\/--zfvQi-Mpqk\/WZbeDYzQGjI\/AAAAAAABLB8\/ykJf7MaMFlItbCMBncLaV4ppbcqvnhRZQCLcBGAs\/s640\/DSCN3712.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis cherry pie filling was really simple to make and tasted a bazillion times better than the tinned stuff. I think I will make it from scratch from now on when I want to make a cherry pie . . .no preservatives and all natural ingredients, and way less sugar.\u0026nbsp; I like my pies a bit on the tart side, but if you like them sweeter you can use a bit more sugar if you like.\u0026nbsp; I wouldn't add much more however, because I think this amount is just right.\u0026nbsp; Of course a lot depends on the kind of cherries you use.\u0026nbsp; I used Morello which are a bit tarter than sweet cherries.\u0026nbsp; You can find my \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/butter-lard-pastry\" target=\"_blank\"\u003E\u003Cb\u003Efavourite pasty recipe here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3203428145737242261\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/homemade-cherry-pie-filling.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3203428145737242261"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3203428145737242261"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/homemade-cherry-pie-filling.html","title":"Homemade Cherry Pie Filling"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-qkjwj916WSE\/WZbc39nuJ_I\/AAAAAAABLBE\/a8KzVOymNVcnC4Mz3-cCBiMUO2URfSNGwCLcBGAs\/s72-c\/Best%2BCover%2BCherry%2BPie%2BFilling.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3661791984179037562"},"published":{"$t":"2017-07-21T04:00:00.001+01:00"},"updated":{"$t":"2022-08-16T13:25:34.786+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"entertaining"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"}],"title":{"type":"text","$t":"Fudgy Chocolate \u0026 Raspberry Tarts"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-3n0TBzVV7Cw\/WXCVcUFoiGI\/AAAAAAABF_4\/3Iwv6WZY6gkIe7hfbnkZIFpKRHwFLC4nACLcBGAs\/s1600\/A%2BBest%2BCover%2BCakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1430\" data-original-width=\"1600\" height=\"572\" src=\"https:\/\/2.bp.blogspot.com\/-3n0TBzVV7Cw\/WXCVcUFoiGI\/AAAAAAABF_4\/3Iwv6WZY6gkIe7hfbnkZIFpKRHwFLC4nACLcBGAs\/w640-h572\/A%2BBest%2BCover%2BCakes.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nI have a really delicious recipe to show you here today that you are just going to love.\u0026nbsp; This is absolutely fabulous!\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ERich. Delicious. Simple to make, and perfect for entertaining!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-8snqt4XbJH4\/WXCVXkCRZrI\/AAAAAAABF_w\/cyszv1X2lgU-7TGQearcFf3thFwxdqRnwCLcBGAs\/s1600\/Best%2BCover%2BCakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/3.bp.blogspot.com\/-8snqt4XbJH4\/WXCVXkCRZrI\/AAAAAAABF_w\/cyszv1X2lgU-7TGQearcFf3thFwxdqRnwCLcBGAs\/w640-h602\/Best%2BCover%2BCakes.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nThis is a recipe that I had flagged in a magazine which I just love, which is called Food to Love, (oddly enough) from last October's issue.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI can't believe that I have only just gotten around to making it now!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-vRjdQ_kSgeE\/WXCVb-FQnVI\/AAAAAAABF_0\/owzv6oKwTmobhhdvXubiys-6HfWFx6JDQCLcBGAs\/s1600\/Cover%2BCakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1531\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-vRjdQ_kSgeE\/WXCVb-FQnVI\/AAAAAAABF_0\/owzv6oKwTmobhhdvXubiys-6HfWFx6JDQCLcBGAs\/w612-h640\/Cover%2BCakes.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"612\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nI\u0026nbsp; have a great love of chocolate cakes and desserts, but my husband not so much . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003Ethat's probably why I don't do anything chocolatey very often, because the Lion's share of the eating will fall to me, and to be honest, I just don't need it and shouldn't be eating it!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NEGhCGVM3wc\/WXCVmDyYAuI\/AAAAAAABGAo\/5Y_Wqww9t5s8FkSy3KTwmk0TCimSJKbngCLcBGAs\/s1600\/DSCN3088.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1576\" data-original-width=\"1600\" height=\"630\" src=\"https:\/\/1.bp.blogspot.com\/-NEGhCGVM3wc\/WXCVmDyYAuI\/AAAAAAABGAo\/5Y_Wqww9t5s8FkSy3KTwmk0TCimSJKbngCLcBGAs\/w640-h630\/DSCN3088.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nBut we are having the last set of Elders (we have three sets of Missionaries serving in our Ward area) for dinner tonight and so I thought this would be something they would enjoy and an occasion that my husband\u0026nbsp; will quite happily make a sacrifice for!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--VT4d40eN88\/WXCV069_mII\/AAAAAAABGAw\/D2JT7-7hNJ8P_uTam6sO_T5Ye64dugzugCLcBGAs\/s1600\/DSCN3091.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/--VT4d40eN88\/WXCV069_mII\/AAAAAAABGAw\/D2JT7-7hNJ8P_uTam6sO_T5Ye64dugzugCLcBGAs\/w640-h584\/DSCN3091.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nIt is a fantastic dessert cake (s) composed of a rich and fudgy almost brownie type of base . . . spooned into individual tartlette tins . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-G_ITabJtFHM\/WXCV4AVcCjI\/AAAAAAABGA4\/VdrGTB9cZ98Z7XDPti4uZSFszfU40cGKgCLcBGAs\/s1600\/DSCN3092.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1502\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/2.bp.blogspot.com\/-G_ITabJtFHM\/WXCV4AVcCjI\/AAAAAAABGA4\/VdrGTB9cZ98Z7XDPti4uZSFszfU40cGKgCLcBGAs\/w640-h600\/DSCN3092.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nThe brownie batter gets topped by a lucious cream cheese filling which has been studded with fresh raspberries . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-4P8nFUxy5f4\/WXCV7Q0ldYI\/AAAAAAABGA8\/RfFdSZ_WP1EwOd_mMWktWb0yCE2NXg3HACLcBGAs\/s1600\/DSCN3093.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1426\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/2.bp.blogspot.com\/-4P8nFUxy5f4\/WXCV7Q0ldYI\/AAAAAAABGA8\/RfFdSZ_WP1EwOd_mMWktWb0yCE2NXg3HACLcBGAs\/w640-h570\/DSCN3093.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nWhich you then swirl through the brownie batter lightly with the tip of a round bladed knife\u0026nbsp; . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-VZmkrCjFptI\/WXCWANVot2I\/AAAAAAABGBA\/0z8n-nzjpBchm42EEQMYXvwllzuNvT6_wCLcBGAs\/s1600\/DSCN3095.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1585\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-VZmkrCjFptI\/WXCWANVot2I\/AAAAAAABGBA\/0z8n-nzjpBchm42EEQMYXvwllzuNvT6_wCLcBGAs\/s640\/DSCN3095.JPG\" width=\"633\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBaked until just set\u0026nbsp; . . .\u0026nbsp; and then served either at room temperature or slightly warm . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-UCXjmqF21Uo\/WXCWCmy29UI\/AAAAAAABGBE\/q7KoHxs7ghYTO52HbKY9G6DZCo7zbf1bwCLcBGAs\/s1600\/DSCN3102.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1518\" data-original-width=\"1600\" height=\"607\" src=\"https:\/\/2.bp.blogspot.com\/-UCXjmqF21Uo\/WXCWCmy29UI\/AAAAAAABGBE\/q7KoHxs7ghYTO52HbKY9G6DZCo7zbf1bwCLcBGAs\/s640\/DSCN3102.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;With dollops of softly whipped thick cream on top and a sprinkling of additonal raspberries . . .\u0026nbsp; altogether very moreishly delicious . . . \u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-vjxbYtq5GQQ\/WXCWHgkqDSI\/AAAAAAABGBI\/8DX3HfAW6DkPrNh_FCxP4Vahfy56glfUwCLcBGAs\/s1600\/DSCN3103.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"596\" src=\"https:\/\/2.bp.blogspot.com\/-vjxbYtq5GQQ\/WXCWHgkqDSI\/AAAAAAABGBI\/8DX3HfAW6DkPrNh_FCxP4Vahfy56glfUwCLcBGAs\/w640-h596\/DSCN3103.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Fudgy Chocolate \u0026amp; Raspberry Tarts*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/fudgy-chocolate-and-raspberry-tarts\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nIf\n the title of these tarts doesn't start your tastebuds tingling, I don't\n know what will.\u0026nbsp; Serve warm or at room temperature with some thick \ncream and a sprinkling of fresh raspberries.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n125g unsalted butter (1\/2 cup plus 1 TBS)\u003C\/div\u003E\n60g Dutch processed cocoa powder (1\/2 cup)\u003C\/div\u003E\n110g raspberry jam ((1\/3 cup) not seedless\u003C\/div\u003E\n150g caster sugar (3\/4 cup)\u003C\/div\u003E\n2 large free range eggs, beaten lightly\u003C\/div\u003E\n100g plain flour (2\/3 cup)\u003C\/div\u003E\n1\/4 tsp baking soda\u003C\/div\u003E\n125g cream cheese (4 1\/2 ounces)\u003C\/div\u003E\n1 large free range egg yolk\u003C\/div\u003E\n75g fresh or frozen raspberries (1\/2 cup)\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nthick cream\u003C\/div\u003E\nfresh raspberries\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RWdzGmOQctQ\/WXCWImfTcaI\/AAAAAAABGBM\/QshwJq2yZ_8j50CwnVAKklMFXytzjXiAQCLcBGAs\/s1600\/DSCN3104.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-RWdzGmOQctQ\/WXCWImfTcaI\/AAAAAAABGBM\/QshwJq2yZ_8j50CwnVAKklMFXytzjXiAQCLcBGAs\/w640-h602\/DSCN3104.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nPreheat the oven to 160*C\/325*F\/ gas mark 3.\u0026nbsp; \nPlace six buttered 4-inch tart tins with loose bases onto an oven tray. \n(Butter them well.)\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EMelt the butter in a \nsaucepan.\u0026nbsp; Sift in the cocoa powder and whisk together.\u0026nbsp; Bring just to \nthe boil, then remove from heat.\u0026nbsp; Whisk in the jam and 50g (1\/2 cup) of \nthe sugar, until smooth.\u0026nbsp; Whisk in the eggs.\u0026nbsp; Sift together the flour \nand baking soda. Whisk in until smooth.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EWhisk the cream cheese until softened.\u0026nbsp; Whisk in the egg yolk and remaining sugar.\u0026nbsp; Gently fold in the raspberries.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EDivide\n the chocolate batter between the tart tins.\u0026nbsp; Spoon the cream cheese \nmixture over top.\u0026nbsp; Swirl it through gently with a butter knife to give a\n marbeled swirly effect\u0026nbsp; Don't overmix.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EBake in the preheated oven for 25 minutes or until just set.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EServe warm or at room temperature with some thick cream spooned on top and a scattering of raspberries.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZmBIao8WiVA\/WXCWMLwfYHI\/AAAAAAABGBQ\/upR-nq-apCwoVId3omoscZwyPf8KdIingCLcBGAs\/s1600\/DSCN3105.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" border=\"0\" data-original-height=\"1453\" data-original-width=\"1600\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-ZmBIao8WiVA\/WXCWMLwfYHI\/AAAAAAABGBQ\/upR-nq-apCwoVId3omoscZwyPf8KdIingCLcBGAs\/w640-h580\/DSCN3105.JPG\" title=\"Fudgy Chocolate \u0026amp; Raspberry Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nWhat can I say\u0026nbsp; . . .\u0026nbsp; I couldn't serve this to the Missionaries without first having tried it myself.\u0026nbsp; I took one for the team.\u0026nbsp; Delicious.\u0026nbsp; I just know they are going to love them.\u0026nbsp; Bon Appetit!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3661791984179037562\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/fudgy-chocolate-raspberry-tarts.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3661791984179037562"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3661791984179037562"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/fudgy-chocolate-raspberry-tarts.html","title":"Fudgy Chocolate \u0026 Raspberry Tarts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-3n0TBzVV7Cw\/WXCVcUFoiGI\/AAAAAAABF_4\/3Iwv6WZY6gkIe7hfbnkZIFpKRHwFLC4nACLcBGAs\/s72-w640-h572-c\/A%2BBest%2BCover%2BCakes.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2001637098656428659"},"published":{"$t":"2017-07-01T04:00:00.000+01:00"},"updated":{"$t":"2017-07-01T12:21:29.899+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Celebrations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cupcakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"jams and preserves"}],"title":{"type":"text","$t":"Patriotic Butterfly Cakes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Cr7AotwlStQ\/WVY1Npgj9oI\/AAAAAAABDCI\/qDhgclELm7EmgLrGBVBEQCom4aNZZiY7QCLcBGAs\/s1600\/Cover%2Bbutterflycakes.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1470\" data-original-width=\"1600\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-Cr7AotwlStQ\/WVY1Npgj9oI\/AAAAAAABDCI\/qDhgclELm7EmgLrGBVBEQCom4aNZZiY7QCLcBGAs\/s640\/Cover%2Bbutterflycakes.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nHappy Canada Day to all my Canadian family and friends, and Happy Independance Day (on the 4th) to all my American family and friends!\u0026nbsp; This is a really special celebratory year in Canada, marking 150 years of Canada being an independant country.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-oct_trFus50\/WVY1SGQZESI\/AAAAAAABDCM\/W3vxXpWbtvItPzWiilraDLs3_md769AtACLcBGAs\/s1600\/DSCN2721.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"604\" src=\"https:\/\/2.bp.blogspot.com\/-oct_trFus50\/WVY1SGQZESI\/AAAAAAABDCM\/W3vxXpWbtvItPzWiilraDLs3_md769AtACLcBGAs\/s640\/DSCN2721.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI can still remember the centenary celebrations of Canada's independance in 1967. I was in Grade six at school and there were all sorts of exciting things going on across the country throughout that year.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iOcVZsnzAwQ\/WVY1U95hthI\/AAAAAAABDCQ\/2XvRmI8EPiUV76iakRUKcU-J9-rAMJICwCLcBGAs\/s1600\/DSCN2722.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1581\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-iOcVZsnzAwQ\/WVY1U95hthI\/AAAAAAABDCQ\/2XvRmI8EPiUV76iakRUKcU-J9-rAMJICwCLcBGAs\/s640\/DSCN2722.JPG\" width=\"632\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nOne activity which stands really out in my mind was the Centennial Train which made its way across the country, bringing\u0026nbsp; a taste of Canadian History to every town it visited. \u0026nbsp; We went en masse as a school to view it in Kentville where it was visiting and I can remember, in particular, learning about the role Canada had played in two World Wars, etc.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-UCH8Ijd9HgA\/WVY1_xOSXEI\/AAAAAAABDCg\/tErcuXETofg2izcuPBWNhJIAeU6iKGKzACLcBGAs\/s1600\/DSCN2723.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/4.bp.blogspot.com\/-UCH8Ijd9HgA\/WVY1_xOSXEI\/AAAAAAABDCg\/tErcuXETofg2izcuPBWNhJIAeU6iKGKzACLcBGAs\/s640\/DSCN2723.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThere was a Centennial Voyageur Canoe Pageant which saw 10 crews of canoe teams beginning a 104 day journey to replicate the fur trading route of the original Canadian Voyageurs, launching on the North Saskatchewan River at Rocky Mountain House, Alta. Competitors, representing eight provinces and two territories, traced a route through rushing rivers, along windswept lakes and across\n gruelling portagesas\u0026nbsp; a way of paying homage to the fur-trading \nvoyageurs and explorers who opened up the country.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Htrv1GRdMlk\/WVY1vp-zGGI\/AAAAAAABDCY\/Aq5jIEW7qmYbUTykwTM2_ezPldLsxw9EQCLcBGAs\/s1600\/DSCN2725.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1381\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/4.bp.blogspot.com\/-Htrv1GRdMlk\/WVY1vp-zGGI\/AAAAAAABDCY\/Aq5jIEW7qmYbUTykwTM2_ezPldLsxw9EQCLcBGAs\/s640\/DSCN2725.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nA great Centennial flame was lit by our Prime Minister at the time, Lester B Pearson, at the Parliament Buildings on Parliament Hill in Ottawa.\u0026nbsp; All school children were given a special Centennial coin to commemorate the year, and a fabulous Word Fair opened in Montreal, called Expo 67!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-cPYQSYrK1w0\/WVY2MkRtSzI\/AAAAAAABDCs\/k5Se-zjTPYonDLxVUdydsS5yhDnpKXU1wCLcBGAs\/s1600\/DSCN2726.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"588\" src=\"https:\/\/3.bp.blogspot.com\/-cPYQSYrK1w0\/WVY2MkRtSzI\/AAAAAAABDCs\/k5Se-zjTPYonDLxVUdydsS5yhDnpKXU1wCLcBGAs\/s640\/DSCN2726.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nA a family we were quite keen to attend the Expo 67. We started off by visiting my father's family in Northern Quebec (where he was from), but while we were there some bombs exploded in the washrooms of the Expo, and my mother decided that we were not going to be going to the Expo after all, but instead would take a short trip down through the US to visit family there instead.\u0026nbsp;\u0026nbsp; Good times!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-uL-FtPMRqOM\/WVY2LIfwqQI\/AAAAAAABDCo\/A1-b1g8HdTUtfJg5yM_H89Ae8Ui9GJXzgCLcBGAs\/s1600\/DSCN2727.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1487\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/3.bp.blogspot.com\/-uL-FtPMRqOM\/WVY2LIfwqQI\/AAAAAAABDCo\/A1-b1g8HdTUtfJg5yM_H89Ae8Ui9GJXzgCLcBGAs\/s640\/DSCN2727.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nIn any case, I wanted to do something special to mark this very special Canadian Anniversary, and of course the 4th of July as well, which follows close on Canada's heels!\u0026nbsp; Its a fact that most Canadian towns that border on the American border celebrate both holidays together most years with four days of activities and celebrations, and the fourth of July has also become somewhat of a celebration here in the UK (although not a holiday) as there are quite a few Americans living here now.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-6tnQIYmnTwA\/WVY2f1xOJfI\/AAAAAAABDC0\/cMNXZUlB5Z4g9RUob0t4-t5dEPHQmIIFwCLcBGAs\/s1600\/DSCN2728.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/2.bp.blogspot.com\/-6tnQIYmnTwA\/WVY2f1xOJfI\/AAAAAAABDC0\/cMNXZUlB5Z4g9RUob0t4-t5dEPHQmIIFwCLcBGAs\/s640\/DSCN2728.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nEveryone loves Butterfly Cakes.\u0026nbsp; A Butterfly Cake is a type of cupcake that has a cone shaped piece of cake cut out of the top, and is filled with jam and buttercream, and then the cone shape is cut in half\u0026nbsp; and placed back on top of the buttercream, resembling butterfly wings!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-nIwRiA3NAJU\/WVY2pFQhxyI\/AAAAAAABDC4\/aCtPK32NaHonIjHbGL7-TKaX3iyrVFGOQCLcBGAs\/s1600\/DSCN2729.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1451\" data-original-width=\"1600\" height=\"580\" src=\"https:\/\/2.bp.blogspot.com\/-nIwRiA3NAJU\/WVY2pFQhxyI\/AAAAAAABDC4\/aCtPK32NaHonIjHbGL7-TKaX3iyrVFGOQCLcBGAs\/s640\/DSCN2729.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nFor the holidays I added a patriotic touch of colour with fresh\u0026nbsp; bright blueberries and red raspberries!\u0026nbsp; You could of course use freshly whipped cream instead of the buttercream icing if you wished.\u0026nbsp; The buttercream is nice however, and works well against the contrasting tart sweetness of the fresh berries.\u0026nbsp; Altogether these are lovely and will be quite welcome at your traditional holiday cookout!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-FtLSs8TsSMI\/WVY2ugJCyGI\/AAAAAAABDDA\/8buUDElCJpMpEPReXU1_bjUTdSmzHmpygCLcBGAs\/s1600\/DSCN2730.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1538\" data-original-width=\"1600\" height=\"614\" src=\"https:\/\/4.bp.blogspot.com\/-FtLSs8TsSMI\/WVY2ugJCyGI\/AAAAAAABDDA\/8buUDElCJpMpEPReXU1_bjUTdSmzHmpygCLcBGAs\/s640\/DSCN2730.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u0026nbsp;I asked my daughter if she was going to be going to the fireworks where she lives and she told me that they don't do fireworks anymore in her town, they have to travel further afield to see fireworks and as they don't have a car they won't be seeing any fireworks.\u0026nbsp; I can only assume that there will be celebrations of some sort on the telly.\u0026nbsp; In any case, Happy Canada and Independance Days!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-G7GijddxxZo\/WVY3QqidBeI\/AAAAAAABDDQ\/yZmJSG_-UaczJcfE2VqNi8friVIDKiyhgCLcBGAs\/s1600\/DSCN2735.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1500\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-G7GijddxxZo\/WVY3QqidBeI\/AAAAAAABDDQ\/yZmJSG_-UaczJcfE2VqNi8friVIDKiyhgCLcBGAs\/s640\/DSCN2735.JPG\" width=\"598\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003E\u003Cb\u003E*Patriotic Butterfly Cakes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 12\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/patriotic-butterfly-cakes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThese are\n simple to make and so very cute when they are done.\u0026nbsp; Not only that, but\n they are quite delicious.\u0026nbsp; Food for the eyes and the soul, and the \nperfect way to say . . . I love you!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EFor the cakes:\u003C\/b\u003E\u003Cbr \/\u003E\n125g softened butter (1\/2 cup)\u003Cbr \/\u003E\n115g caster sugar (1\/2 cup plus 1 TBS)\u003Cbr \/\u003E\n2 large free eggs\u003Cbr \/\u003E\n115g self raising flour (3\/4 cup plus 2 TBS)\u003Cbr \/\u003E\n1 tsp baking powder\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n1\/2 tsp vanilla or a grating of vanilla pod from a vanilla pod grinder\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EFor the Icing:\u003C\/b\u003E\u003Cbr \/\u003E\n170g softened butter (1\/2 cup plus 4 TBS)\u003Cbr \/\u003E\n240g icing sugar, sifted (2 2\/3 cups)\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003ETo Decorate:\u003C\/b\u003E\u003Cbr \/\u003E\nstrawberry preserves\u003Cbr \/\u003E\nfresh blueberries \u0026amp; raspberries\u003Cbr \/\u003E\nicing sugar for dusting\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-uKlhiLQlgj8\/WVY3cAcgb3I\/AAAAAAABDDY\/3RxyB9D1xxMp9kRvMJJAKb9c3uGiczdQgCLcBGAs\/s1600\/DSCN2738.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"598\" src=\"https:\/\/3.bp.blogspot.com\/-uKlhiLQlgj8\/WVY3cAcgb3I\/AAAAAAABDDY\/3RxyB9D1xxMp9kRvMJJAKb9c3uGiczdQgCLcBGAs\/s640\/DSCN2738.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPre-heat the oven to 200*C\/400*F.\u0026nbsp; Line a medium sized muffin tin with paper cupcake liners and set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTip\n all the cake ingredients into a large bowl and beat well with an \nelectric hand whisk for two to three minutes, until well blended and \nsmooth.\u0026nbsp; Spoon into the paper lines cups, filling each one half way.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake\n in the heated oven for 15 to 20 minutes, or until well risen and golden\n brown and a toothpick inserted into one comes out clean.\u0026nbsp; Remove from \nthe oven and the tins, placing on a wire rack to cool completely before \nproceeding.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-gNTJ2s0xJJk\/WVY3glqYo1I\/AAAAAAABDDc\/14XzJLd6yjozxtnB7LF0x9oNyBBDZQNIACLcBGAs\/s1600\/DSCN2741.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1442\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/4.bp.blogspot.com\/-gNTJ2s0xJJk\/WVY3glqYo1I\/AAAAAAABDDc\/14XzJLd6yjozxtnB7LF0x9oNyBBDZQNIACLcBGAs\/s640\/DSCN2741.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nMake the icing by beating the butter and icing sugar \ntogether until smooth and well blended.\u0026nbsp; You may think it is never going\n to come together when you start, but be persistant, it will . . . just \nlike magic. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCut\n a small slice from the top of each cake with a sharp knife, cutting \ndown into it a bit, \nlike a small cone.\u0026nbsp; Cut this slice in half so that you have two wing \nshaped half moon pieces. Spoon a bit of strawberry jam into the hollow \nthat has been left ineach cake. Top the jam in each with a healthy \ndollop of buttercream. Place \nthe half slices of cake into the icing at the curved edge fanning them \nout a bit to look like wings. Place a few berries down the centre of \neach. Dust the completed cakes with some icing sugar to finish.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSit back and wait for the applause.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Sqwxm6A-PH0\/WVY3ollkMfI\/AAAAAAABDDg\/IV8eOxnsMNM1kO2DUZ4L27fLmVtaX6CuQCLcBGAs\/s1600\/DSCN2747.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1405\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/3.bp.blogspot.com\/-Sqwxm6A-PH0\/WVY3ollkMfI\/AAAAAAABDDg\/IV8eOxnsMNM1kO2DUZ4L27fLmVtaX6CuQCLcBGAs\/s640\/DSCN2747.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI broke one open so that you could see the lovely texture of these cakes.\u0026nbsp; It was originally a Mary Berry recipe and used all margarine.\u0026nbsp; She says in her recipe that it makes 18, but I have only ever gotten 12 at a stretch.\u0026nbsp; I adapted it to use butter and of course added the jam and the berries.\u0026nbsp; I also added vanilla because I think a bit of vanilla makes most tasty cakes even tastier.\u0026nbsp; Bon Appetit and Happy Holidays!\u0026nbsp; Let the summer begin!\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2001637098656428659\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/patriotic-butterfly-cakes.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2001637098656428659"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2001637098656428659"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/patriotic-butterfly-cakes.html","title":"Patriotic Butterfly Cakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Cr7AotwlStQ\/WVY1Npgj9oI\/AAAAAAABDCI\/qDhgclELm7EmgLrGBVBEQCom4aNZZiY7QCLcBGAs\/s72-c\/Cover%2Bbutterflycakes.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}}]}});