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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Game?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Game"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7006990567742779142"},"published":{"$t":"2009-07-10T07:28:00.000+01:00"},"updated":{"$t":"2017-09-05T11:47:28.787+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Game"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"}],"title":{"type":"text","$t":"Rabbit Pie"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2XMo1zRfV9c\/Wa6AtrkdF6I\/AAAAAAABPzU\/FWktb9ZeCMc9zcfZWiAi7IgJZCqXdTjGwCLcBGAs\/s1600\/unnamed-208.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"602\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-2XMo1zRfV9c\/Wa6AtrkdF6I\/AAAAAAABPzU\/FWktb9ZeCMc9zcfZWiAi7IgJZCqXdTjGwCLcBGAs\/s640\/unnamed-208.jpg\" width=\"602\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nMy Todd grew up here in the south of England during World War 2. One of the things they ate a lot during the war was rabbit. Things like meat were very scarce and one could hardly afford to be squeamish about what they ate. In fact, most people kept rabbits in their own back garden specifically for the purpose of eating them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have never had a fondness for game and rabbit. Probably because I have been fortunate enough to have grown up in a time when fresh meat and vegetables are quite available and affordable to a degree. Obviously there are still some things that are a bit prohibitive in cost, but then again they are considered luxuries and not something you would eat on a daily basis anyways!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-s4L9Hu9wEic\/Wa6AnLyQb2I\/AAAAAAABPzQ\/cKHVOi-0hpIN4tlN9UGJzuuOaKJJHiaxQCLcBGAs\/s1600\/unnamed-207.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"345\" data-original-width=\"500\" height=\"275\" src=\"https:\/\/1.bp.blogspot.com\/-s4L9Hu9wEic\/Wa6AnLyQb2I\/AAAAAAABPzQ\/cKHVOi-0hpIN4tlN9UGJzuuOaKJJHiaxQCLcBGAs\/s400\/unnamed-207.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTodd often talks about the rabbit pies his mum used to make for them and how delicious they were. Indeed my own mother loves rabbit pie and I can remember her sneaking some into our diet from time to time by telling us it was chicken pie. It would not be until after we'd enjoyed it and were done that she'd tell us the truth. We'd always thought it delicious up to that point . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003EI made Todd a rabbit pie for his tea yesterday and he thoroughly enjoyed it. I did have a taste and it wasn't bad, but . . . I couldn't make myself eat much of it. I mostly made it for him and by the satisfied look on his face while he was digging in . . . it was rather good, I'd say!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fULGRaetKog\/Wa6AftZ-QII\/AAAAAAABPzM\/jlSRDl2XqmQpp171fTTTWTgSxUk7HlVAACLcBGAs\/s1600\/unnamed-209.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"636\" data-original-width=\"640\" height=\"636\" src=\"https:\/\/1.bp.blogspot.com\/-fULGRaetKog\/Wa6AftZ-QII\/AAAAAAABPzM\/jlSRDl2XqmQpp171fTTTWTgSxUk7HlVAACLcBGAs\/s640\/unnamed-209.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Ci\u003E*Rabbit Pie*\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\nMakes one large enough to serve 4\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/sites.google.com\/site\/oakcottagerecipes\/rabbit-pie\" style=\"color: #33cc00;\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou will need a 2 pint pie dish for this. I use tinfoil ones I brought over from Canada a few years back, but any pie dish will do as long as it holds about 2 pints.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 rabbit, skinned and gutted (you could shoot your own,\u003Cbr \/\u003E\nbut if you are squeamish like me, get it at a good butchers)\u003Cbr \/\u003E\n2 leeks or 1 onion\u003Cbr \/\u003E\n225g (8oz) smoked bacon, or a small ham hock\u003Cbr \/\u003E\nZest of ½ lemon\u003Cbr \/\u003E\n50g (2oz) butter\u003Cbr \/\u003E\n40g (1½ oz) plain flour\u003Cbr \/\u003E\n570ml (1 pint) of stock from cooking the rabbit\u003Cbr \/\u003E\n2 tablespoons cream\u003Cbr \/\u003E\nSalt and freshly ground black pepper\u003Cbr \/\u003E\n275g (10oz) shortcrust pastry\u003Cbr \/\u003E\n1 beaten egg\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace the rabbit, along with the bacon or ham hock and the leek or onion, in enough water to barely cover, and simmer for an hour or so until very tender. A wild rabbit will take a lot longer to cook than a domesticated one, as they are alot tougher.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOnce tender, remove the rabbit from the cooking water, reserving the cooking liquor for later. Strip all the rabbit meat from off of the bones, tearing it into bite sized pieces. Chop up any bacon meat or ham hock and add to the rabbit meat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMelt the butter in a saucepan. Stir in the flour. Mix well and cook for at least a minute before adding the strained cooking liquid, adding it a bit at a time, and stirring it well with each addition. Cook and stir until nicely thickened. Stir in the cream and lemon zest. Season to taste with some salt and pepper.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAdd enough of this sauce to the rabbit and bacon mixture to bind it nicely. You may not need it all. Taste and adjust seasoning as needed.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPre-heat the oven to 190*C\/375*F. Roll out half of the pastry thinly, and line your pie dish with it so that it overlaps the edges. Place the filling inside and then dampen the edges with a bit of water. Roll out the other half of the pastry to fit over top and place on top to cover the filling. Trim around the edge. Press the edges together and crimp with a fork to seal. Make several slashes in top of the pie, being careful not to cut down all the way through to the bottom. Brush the top with the beaten egg.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake in the hot oven for 10 minutes and then lower the temperature to 170*C\/325*F for a further 30 minutes or until the pastry is golden and crisp, covering with foil during cooking if it is browning too quickly.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMy Todd likes his with some chips and peas, but you can serve whatever you want with it. Some people like mash and gravy with it."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7006990567742779142\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2009\/07\/rabbit-pie.html#comment-form","title":"22 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7006990567742779142"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7006990567742779142"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2009\/07\/rabbit-pie.html","title":"Rabbit Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-2XMo1zRfV9c\/Wa6AtrkdF6I\/AAAAAAABPzU\/FWktb9ZeCMc9zcfZWiAi7IgJZCqXdTjGwCLcBGAs\/s72-c\/unnamed-208.jpg","height":"72","width":"72"},"thr$total":{"$t":"22"}}]}});