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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Gnocchi?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Gnocchi"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"4"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4277010488773442800"},"published":{"$t":"2017-06-29T04:00:00.000+01:00"},"updated":{"$t":"2017-06-29T04:00:07.405+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Gnocchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one pot meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Creamy Spinach \u0026 Mushroom Gnocchi"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-G4fyQURsxsg\/WVOZd8YTFPI\/AAAAAAABCqM\/CSbmV0yQqgEHNi4zX95IjISJb71uYBZqwCLcBGAs\/s1600\/Cover%2BSPinach%2Band%2BMushroom%2BGnocchi.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/4.bp.blogspot.com\/-G4fyQURsxsg\/WVOZd8YTFPI\/AAAAAAABCqM\/CSbmV0yQqgEHNi4zX95IjISJb71uYBZqwCLcBGAs\/s640\/Cover%2BSPinach%2Band%2BMushroom%2BGnocchi.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI just adore Gnocci . . .\u0026nbsp; those delicious little Italian potato dumplings that combine my adoration of potatoes and pasta in the most perfectly delicious way!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-liy7kA84JOY\/WVOZTz3MNzI\/AAAAAAABCqE\/Yyr3J2s-pXE1EYF1_yZXAE4pUM8poU2KACLcBGAs\/s1600\/DSCN2683.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1552\" data-original-width=\"1600\" height=\"620\" src=\"https:\/\/1.bp.blogspot.com\/-liy7kA84JOY\/WVOZTz3MNzI\/AAAAAAABCqE\/Yyr3J2s-pXE1EYF1_yZXAE4pUM8poU2KACLcBGAs\/s640\/DSCN2683.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;They are also very versatile.\u0026nbsp; I like them simply boiled with some butter, salt, pepper and cheese . . .\u0026nbsp; browned in butter like fried potatoes, with\u0026nbsp; a tomato sauce and cheese, with vegetables, with meat, with gravy . . .\u0026nbsp; you get the idea.\u0026nbsp; I love Gnocci any way I find them!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qyDNGXa_TcA\/WVOZoFc6VWI\/AAAAAAABCqQ\/7QBXO9ZHmVA8Sxz4ClrfyF9o1xs1ngcCQCLcBGAs\/s1600\/DSCN2684.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1432\" data-original-width=\"1600\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-qyDNGXa_TcA\/WVOZoFc6VWI\/AAAAAAABCqQ\/7QBXO9ZHmVA8Sxz4ClrfyF9o1xs1ngcCQCLcBGAs\/s640\/DSCN2684.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nYou can get them in a few different flavours also . . .\u0026nbsp; sweet potato, beetroot, etc. My favourites however are the basic old fashioned plain potato, coz I'm a simple girl like that. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LWyGQMiD-Zk\/WVOZ3Hp5IfI\/AAAAAAABCqY\/5T6FWOpzHrkRLHcl00t2-_Qv4nlio1ULQCLcBGAs\/s1600\/DSCN2686.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1565\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-LWyGQMiD-Zk\/WVOZ3Hp5IfI\/AAAAAAABCqY\/5T6FWOpzHrkRLHcl00t2-_Qv4nlio1ULQCLcBGAs\/s640\/DSCN2686.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis dish today is a simple vegetarian dish with a simple sauce that goes together very quickly, in a flash really.\u0026nbsp; You could call this a 15 minute supper!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-IdXren-teto\/WVOaAZqs_AI\/AAAAAAABCqc\/0FyAS6wq1YMrJf61PGRNC-hEclP1_SBcwCLcBGAs\/s1600\/DSCN2687.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1538\" data-original-width=\"1600\" height=\"614\" src=\"https:\/\/2.bp.blogspot.com\/-IdXren-teto\/WVOaAZqs_AI\/AAAAAAABCqc\/0FyAS6wq1YMrJf61PGRNC-hEclP1_SBcwCLcBGAs\/s640\/DSCN2687.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nSliced mushrooms get browned in a non stick skillet with a bit of cooking spray, or if you are feeling really naughty you could use a bit of butter and oil.\u0026nbsp; (Just sayin!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-aiNtiJ5Yg-E\/WVOaQUilHxI\/AAAAAAABCqk\/HQZQbgUk5Ccg4gE34IoANAR2kasaj2mjACLcBGAs\/s1600\/DSCN2688.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1581\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/3.bp.blogspot.com\/-aiNtiJ5Yg-E\/WVOaQUilHxI\/AAAAAAABCqk\/HQZQbgUk5Ccg4gE34IoANAR2kasaj2mjACLcBGAs\/s640\/DSCN2688.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce they are softened and beginning to turn golden, (It helps if you let them sit instead of agitating them, which makes them release their juices and you don't really want that) you add some garlic and cook until fragrant and then\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-VeHwYBPXXXE\/WVOaYSJXPSI\/AAAAAAABCqo\/YHjlKlDL-FYZotBVpxogfKdLJEwCLswRgCLcBGAs\/s1600\/DSCN2689.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/2.bp.blogspot.com\/-VeHwYBPXXXE\/WVOaYSJXPSI\/AAAAAAABCqo\/YHjlKlDL-FYZotBVpxogfKdLJEwCLswRgCLcBGAs\/s640\/DSCN2689.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThe piece de resistance\u0026nbsp; . . . double\/heavy cream . . .\u0026nbsp; ohhh\u0026nbsp; . . .\u0026nbsp; so rich.\u0026nbsp; So tasty . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-bSBfQ13A6NM\/WVOaicz4oVI\/AAAAAAABCqs\/d_uTWDT3LREJSk_T_KzOFU8IB05cEbtDwCLcBGAs\/s1600\/DSCN2690.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"598\" src=\"https:\/\/3.bp.blogspot.com\/-bSBfQ13A6NM\/WVOaicz4oVI\/AAAAAAABCqs\/d_uTWDT3LREJSk_T_KzOFU8IB05cEbtDwCLcBGAs\/s640\/DSCN2690.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou also add a nice amount of freshly grated Parmesan cheese and a goodly amount of fresh baby spinch, letting that cream bubble up and thicken and wilt the spinach . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-D7xmckEzGvY\/WVOa09rv_WI\/AAAAAAABCq0\/bQ_n95tsIAEym5Xl468qj6uOz4BqhGYkACLcBGAs\/s1600\/DSCN2692.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1329\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/-D7xmckEzGvY\/WVOa09rv_WI\/AAAAAAABCq0\/bQ_n95tsIAEym5Xl468qj6uOz4BqhGYkACLcBGAs\/s640\/DSCN2692.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;After that you toss in the gnocchi (which you've also been cooking.\u0026nbsp; Takes literally seconds.), well drained of course and a nice smidge of salt and freshly ground black pepper.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pmkbzdFNpFg\/WVOa2v6eDoI\/AAAAAAABCq8\/pb_sa43Q8YEKiLV6WrkTPAjK2UCQfKbIgCLcBGAs\/s1600\/DSCN2693.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1544\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-pmkbzdFNpFg\/WVOa2v6eDoI\/AAAAAAABCq8\/pb_sa43Q8YEKiLV6WrkTPAjK2UCQfKbIgCLcBGAs\/s640\/DSCN2693.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nPresto chango!\u0026nbsp; Dinner is ready!\u0026nbsp; I like to scatter some more Parmesan on top.\u0026nbsp; I grate the garnish Parmesan a bit coarser so people can see it . . . sit back and wait for the ooohs and aahhs . . .\u0026nbsp; and they will come.\u0026nbsp; Trust me.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-a93XNTs4fVc\/WVObXEUQS-I\/AAAAAAABCrE\/C8m9BsByvFYwF_TL7KF85Kq3RIz-zIBVwCLcBGAs\/s1600\/DSCN2697.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1470\" data-original-width=\"1600\" height=\"588\" src=\"https:\/\/4.bp.blogspot.com\/-a93XNTs4fVc\/WVObXEUQS-I\/AAAAAAABCrE\/C8m9BsByvFYwF_TL7KF85Kq3RIz-zIBVwCLcBGAs\/s640\/DSCN2697.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Creamy Spinach and Mushroom Gnocchi*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/creamy-spinach-and-mushroom-gnocchi\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nYou can use any variety of mushroom you want for this quick, simple and delicious dish. I like chestnut mushrooms myself!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n625g fresh potato gnocchi (about 1 1\/2 pounds)\u003C\/div\u003E\n375g of fresh mushrooms, thinly sliced (13 ounces, scant pound)\u003C\/div\u003E\n2 cloves of garlic, peeled and crushed\u003C\/div\u003E\n300ml double cream (1 1\/4 cups)\u003C\/div\u003E\n90g baby spinach leaves (3 1\/2 ounces)\u003C\/div\u003E\n25g finely grated parmesan cheese (1\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\npinch freshly grated nutmeg\u003C\/div\u003E\nsalt and black pepper to taste\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCook the gnocchi according to the package directions in a saucepan of \nlightly salted boiling water.\u0026nbsp; Drain well.\u0026nbsp; While the gnocchi are \ncooking soften the mushrooms in a large skillet you have lightly \nspritzed with low fat cooking spray.\u0026nbsp; Add the garlic and cook for a \nminute or so longer.\u0026nbsp; Add the ream and spinach.\u0026nbsp; Bring to the boil, then\n reduce to a low simmer and cook until the spinach has wilted and the \nsauce thickend.\u0026nbsp; Stir in half of the cheese and season to taste with \nsalt, black pepper and a pinch of nutmeg.\u0026nbsp; Stir the cooked and drained \ngnocchi into the mixture.\u0026nbsp; Sprinkle on the remaining cheese and serve \nimmediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-bTMJAxvNCjs\/WVObbW2NUKI\/AAAAAAABCrI\/Q6uKdolgZ5gmGGcKooRfN1NupcPynf9PwCLcBGAs\/s1600\/DSCN2698.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1589\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/4.bp.blogspot.com\/-bTMJAxvNCjs\/WVObbW2NUKI\/AAAAAAABCrI\/Q6uKdolgZ5gmGGcKooRfN1NupcPynf9PwCLcBGAs\/s640\/DSCN2698.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nYou could also add a TBS of grainy Dijon mustard to the sauce if you wanted to.\u0026nbsp; It adds a nice zip.\u0026nbsp; I didn't do that this time.\u0026nbsp; Break out the crusty bread because you are NOT going to want to miss any of that delicious sauce!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4277010488773442800\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/creamy-spinach-mushroom-gnocchi.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4277010488773442800"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4277010488773442800"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/creamy-spinach-mushroom-gnocchi.html","title":"Creamy Spinach \u0026 Mushroom Gnocchi"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-G4fyQURsxsg\/WVOZd8YTFPI\/AAAAAAABCqM\/CSbmV0yQqgEHNi4zX95IjISJb71uYBZqwCLcBGAs\/s72-c\/Cover%2BSPinach%2Band%2BMushroom%2BGnocchi.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-484112165776919"},"published":{"$t":"2016-07-14T04:00:00.000+01:00"},"updated":{"$t":"2016-07-14T07:35:02.749+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gnocchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one dish suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Mediterranean Gnocchi"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN7972_zps9lfi9gyw.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN7972_zps9lfi9gyw.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere is so much lovely fresh and local produce available in the summer time.\u0026nbsp; I really, really enjoy it and love to make the most of it.\u0026nbsp; Dishes like this simple one pan supper make it really easy!\u0026nbsp;\u0026nbsp; I love, LOVE Gnocchi and recently picked up some fabulous Dell'Ugo Spinach Gnocchi and I thought it would be perfect for this.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN7973_zpsmymmidyh.jpg\" border=\"0\" height=\"372\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN7973_zpsmymmidyh.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd it was . . .\u0026nbsp; with a mix of courgettes, tomatoes, peppers and red onions\u0026nbsp; . . . and some chicken . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN7974_zpsumxvwg1s.jpg\" border=\"0\" height=\"387\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN7974_zpsumxvwg1s.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA basil pesto cream sauce\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7975_zpsrt7ug4j2.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN7975_zpsrt7ug4j2.jpg\" width=\"386\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe vegetables are crispy tender, and the sauce so creamy . . .\u0026nbsp; and then those lovely little pillows of spinach gnocci . . .\u0026nbsp; all working together beautifully . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN7976_zpsjoaax9c1.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN7976_zpsjoaax9c1.jpg\" width=\"379\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nsuch lovely flavours and textures.\u0026nbsp;\u0026nbsp; I add a garnish of black olives and crumbled feta for a real Mediterranean touch . . .\u0026nbsp; some crusty bread to mop all of the sauce.\u0026nbsp;\u0026nbsp; Beautiful to look at.\u0026nbsp; Wonderful flavours and textures.\u0026nbsp; Quick and simple to make!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7978_zpstvpxlmvc.jpg\" border=\"0\" height=\"385\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN7978_zpstvpxlmvc.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Mediterranean Gnocchi*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/greek-skillet-gnocchi\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nA simple and quick supper dish that is all in one pan and incorporated all the lovely flavours of the Mediterranean.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNonstick low fat olive oil cooking spray\u003Cbr \/\u003E\n1 red onion, peeled and cut into thin wedges\u003C\/div\u003E\n1 medium courgette, cut into half moons (1\/2 inch thick)\u003C\/div\u003E\n(zucchini)\u003C\/div\u003E\n1 bell pepper, trimmed, seeded and cut into strips\u003C\/div\u003E\n1 large tomato, cut into thin wedges\u003C\/div\u003E\n1 chicken breast, cut into chunks\u003C\/div\u003E\n400g fresh gnocchi (I used spinach) (1 generous pound)\u003C\/div\u003E\n1 TBS basil pesto\u003C\/div\u003E\n1 TBS cream\u003C\/div\u003E\n1 TBS lemon juice\u003C\/div\u003E\nfreshly ground black pepper\u003C\/div\u003E\na handful of oil cured black olives, torn\u003C\/div\u003E\nFeta cheese to scatter over the finished dish\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN7979_zpsbwaooysq.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN7979_zpsbwaooysq.jpg\" width=\"380\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPut a large pot of lightly salted water for the gnocchi on to boil.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHeat\n a large skillet over medium heat.\u0026nbsp; Spray with the cooking spray.\u0026nbsp; Add \nthe chicken breast\u0026nbsp; and brown all over. Scoop out when the chicken is \ncooked through.\u0026nbsp; Add the onion, courgette and bell pepper.\u0026nbsp; Cook, \nstirring frequently until the vegs are crispy tender.\u0026nbsp; Add the tomatoes,\n cook for a few minutes longer.\u0026nbsp;\u0026nbsp;\u0026nbsp; Return the chicken to the pan along \nwith the basil pesto, cream and lemon juice.\u0026nbsp;\u0026nbsp; Keep warm.\u003C\/div\u003E\nCook\n the gnocchi according to package directions.\u0026nbsp; Drain well and then \ngently fold into the mixture in the skillet.\u0026nbsp; Season with ground black \npepper, scatter the olives and feta over top and serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI think you could actually even leave the chicken out of this dish and it would still taste lovely!! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFresh Gnocchi is such a versatile ingredient.\u0026nbsp; I tend to use them a bit like potatoes or pasta.\u0026nbsp; It works beautifully.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/www.dellugo.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003EDell'Ugo\u003C\/b\u003E\u003C\/a\u003E fresh gnocchi comes in three flavours.\u0026nbsp; The traditional potato one and\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo ugo_zpsx7783wiu.jpg\" border=\"0\" height=\"320\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/ugo_zpsx7783wiu.jpg\" width=\"320\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFresh Spinach . . .\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo 277502011_0_640x640_zpsmb3y6x1s.jpg\" border=\"0\" height=\"320\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/277502011_0_640x640_zpsmb3y6x1s.jpg\" width=\"320\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFresh Pumpkin . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAll are delicious and very easy to use.\u0026nbsp; They cook in literally 2 minutes.\u0026nbsp;\u0026nbsp; I also like to keep several packs in the freezer so that I can just pull them out and have a tasty supper on the table in next to no time.\u0026nbsp; They freeze very well.\u0026nbsp; (Gnocci\u003Cb\u003E \u003C\/b\u003Ealso makes delicious salads by the way!\u0026nbsp; Seriously!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAll contain fresh free range eggs and are suitable for vegetarians.\u0026nbsp; Available\u0026nbsp; at Waitrose, CostCo, Ocado and Whole Foods Market.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7987_zpsdnprafvm.jpg\" border=\"0\" height=\"247\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN7987_zpsdnprafvm.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/484112165776919\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/mediterranean-gnocchi.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/484112165776919"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/484112165776919"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/mediterranean-gnocchi.html","title":"Mediterranean Gnocchi"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2355011218142817999"},"published":{"$t":"2016-04-04T04:00:00.000+01:00"},"updated":{"$t":"2016-04-04T06:43:08.601+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gnocchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Creamy Turkey \u0026 Broccoli Gnocchi"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN6237_zpszyx7e01s.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6237_zpszyx7e01s.jpg\" height=\"373\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI threw this delightful dish together at the end of the week last week.\u0026nbsp; I had a broccoli crown in the refrigerator that really needed using up and I was wanting to eat something healthy.\u0026nbsp; I also had a couple of leeks that were almost past their best and so I wanted to use them as well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN6239_zpsg0fuc3no.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6239_zpsg0fuc3no.jpg\" height=\"393\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTurkey and broccoli go really well together.\u0026nbsp; I had a pack of turkey steaks in the refrigerator and so I cut them into strips, which I sauteed along with the leeks.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6240_zpsg4wknev5.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6240_zpsg4wknev5.jpg\" height=\"374\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI thought Todd would protest if I tried to serve him pasta yet again, and so I used a package of potato gnocchi which I had in the cupboard . . .\u0026nbsp; they are kinda like little potato dumplings.\u0026nbsp; I love them and tend to use them like I would potatoes.\u0026nbsp; They work well that way.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6241_zpsig2oim5b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6241_zpsig2oim5b.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA simple sauce of creme fraiche (I used 50% less fat creme fraiche) and some grainy Dijon mustard along with a bit of orange juice from an orange that had seen better days to loosen it up and I had a delicious sauce to toss together with everything in the pan.\u0026nbsp; I finished it off with some chopped toasted walnuts for some added texture and crunch.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6242_zpsytoxmuhh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6242_zpsytoxmuhh.jpg\" height=\"400\" width=\"374\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt all worked together beautifully and came together in a flash.\u0026nbsp; It was complete and on the table in less than 20 minutes.\u0026nbsp; I like dishes like that, because I am rather lazy you know.\u0026nbsp; And when I am hungry, I am hungry.\u0026nbsp; I hope you'll try it.\u0026nbsp; It is really very delicious! (The leftovers were quite delicious re-heated the day after as well!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6245_zpswijwb5nt.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6245_zpswijwb5nt.jpg\" height=\"378\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Creamy Turkey \u0026amp; Broccoli Gnocci*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/creamy-turkey-broccoli-gnocchi\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA\n delicious dish which goes together in a flash!\u0026nbsp; Just make sure you have\n all of your mis en place done before time and it will all be done and \non the table in about 20 minutes.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 TBS light olive oil\u003C\/div\u003E\n500g (generous pound) turkey breast strips\u003C\/div\u003E\n2 small leeks, trimmed, rinsed and sliced thin\u003C\/div\u003E\n500g (generous pound) of ready made fresh gnocchi\u003C\/div\u003E\n200g (1\/2 pound) broccoli, but into bite sized pieces\u003C\/div\u003E\n85g (scant half cup) creme fraiche (I used half fat)\u003C\/div\u003E\n1 TBS wholegrain mustard\u003C\/div\u003E\n3 TBS orange juice\u003C\/div\u003E\n3 TBS chopped toasted walnuts\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN6246_zpspb3lmfmd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6246_zpspb3lmfmd.jpg\" height=\"400\" width=\"380\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHave\n a lightly salted pot of water on the boil.\u0026nbsp; Heat the oil in a large \nskiller and then add the turkey and sliced leeks.\u0026nbsp; Cook, stirring \nfrequently, over high heat for about 6 minutes.\u0026nbsp; Add the broccoli and \ngnocchi to the salted water and cook for three to four minutes.\u0026nbsp; Drain \nwell and toss into the skillet with the turkey mixture.\u0026nbsp; Whisk together \nthe creme fraiche, mustard and orange juice.\u0026nbsp; Season to taste with salt \nand black pepper.\u0026nbsp; Stir into the mixture in the wok and briefly heat \nthrough.\u0026nbsp; Sprinkle with the toasted walnuts and serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6248_zpsfvwajnzh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6248_zpsfvwajnzh.jpg\" height=\"389\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDid you know that Turkey, Leeks, Broccoli and Walnuts are all considered to be superfoods? \u0026nbsp; They are so I guess you could also call this creamy Superfoods Gnocchi! \u0026nbsp; Bon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2355011218142817999\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/creamy-turkey-broccoli-gnocchi.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2355011218142817999"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2355011218142817999"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/creamy-turkey-broccoli-gnocchi.html","title":"Creamy Turkey \u0026 Broccoli Gnocchi"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1886201153602808285"},"published":{"$t":"2014-07-31T04:00:00.000+01:00"},"updated":{"$t":"2014-08-11T05:43:25.186+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Gnocchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"A Creamy Potato Gnocchi Salad"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo SAM_5974_zps63d35430.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5974_zps63d35430.jpg\" height=\"400\" width=\"384\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf any of you have been reading my blog for a while now, you will know that I am an absolute fan of gnocchi!\u0026nbsp; It's one of my cupboard staples and something which I try to use in a variety of ways.\u0026nbsp; I am always stretching the boundaries somewhat . . .\u0026nbsp; seeing how far I can take it, usually with quite tasty results.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5975_zpscf85ab24.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5975_zpscf85ab24.jpg\" height=\"374\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/02\/sauteed-potato-gnocchi-with-egg.html\" target=\"_blank\"\u003E\u003Cb\u003Efried \u003C\/b\u003E\u003C\/a\u003Eit, \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2013\/02\/hashed-gnocchi.html\" target=\"_blank\"\u003E\u003Cb\u003Ehashed\u003C\/b\u003E\u003C\/a\u003E it, \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/05\/gnocchi-breakfast-scramble.html\" target=\"_blank\"\u003E\u003Cb\u003Escrambled\u003C\/b\u003E\u003C\/a\u003E it, \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/12\/chicken-and-gnocchi-soup.html\" target=\"_blank\"\u003E\u003Cb\u003Esouped \u003C\/b\u003E\u003C\/a\u003Eit, \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/03\/gnocchi-mac-cheese-with-purple.html\" target=\"_blank\"\u003E\u003Cb\u003Emac and cheesed\u003C\/b\u003E\u003C\/a\u003E it and\u003Cb\u003E \u003C\/b\u003Ebaked it into\u003Cb\u003E \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2013\/11\/creamy-gnocchi-gratin.html\" target=\"_blank\"\u003Ecreamy gratins\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; About the only thing I haven't done with it, is to make it from scratch, but watch this space.\u0026nbsp; I have plans and you all know what happens then! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5976_zps90738813.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5976_zps90738813.jpg\" height=\"383\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI am of the opinion that you can treat gnocchi in just about the same way as you would treat a boiled potato, or any other type of pasta and so the other day the wheels started turning and what with the hot weather we have been having lately I thought I would try turning it into a type of potato salad . . .\u0026nbsp; except it would be a gnocchi salad, a creamy Potato Gnocchi Salad . . .\u0026nbsp; and guess what?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5977_zpsabf925d0.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5977_zpsabf925d0.jpg\" height=\"353\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt . . . like . . . TOTALLY worked!\u0026nbsp; 'Nuff said.\u0026nbsp; (I love it when that happens!) \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5984_zpsd8cb32da.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5984_zpsd8cb32da.jpg\" height=\"375\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*A Creamy Potato Gnocchi Salad*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6 to 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/potato-gnocchi-salad\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nI took a package of gnocchi and treated it like potatoes, coming up with what I thought was a very tasty salad indeed!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\nboiling water\u003Cbr \/\u003E\n1 pound of potato gnocchi\u003Cbr \/\u003E\na couple handsful of frozen petit pois, thawed and drained\u003Cbr \/\u003E\n1 small bag of radishes, trimmed and diced (about 1\/2 cup)\u003Cbr \/\u003E\n1 small red onion, chopped\u003Cbr \/\u003E\n1 large carrot, peeled and chopped\u003Cbr \/\u003E\n2 stalks celery, trimmed and chopped\u003C\/div\u003E\n2 hard boiled eggs, peeled and coarsely chopped\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the Dressing:\u003Cbr \/\u003E\n2\/3 cup mayonnaise (146g)\u003Cbr \/\u003E\n1\/3 cup salad cream (73g)\u003Cbr \/\u003E\nthe juice of two lemons\u003Cbr \/\u003E\n1 tsp sugar\u003Cbr \/\u003E\n1 tsp salt\u003Cbr \/\u003E\n1 tsp freshly ground black pepper\u003Cbr \/\u003E\na small handful of chopped fresh parsley\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5982_zps2e7024bc.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5982_zps2e7024bc.jpg\" height=\"364\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBring a large pot of lightly salted water to the boil.\u0026nbsp;\u0026nbsp; Add the gnocchi and cook \naccording to package directions. Drain well.\u0026nbsp; \nRinse in cold water.\u0026nbsp; Drain again and then tip into a bowl.\u0026nbsp;\u0026nbsp; Add all of\n the vegetables, along with the chopped hard boiled eggs, and stir together to combine.\u0026nbsp; Whisk together all of the\n dressing ingredients.\u0026nbsp; Taste and adjust seasoning as desired.\u0026nbsp; Fold \nthis dressing into the gnocchi and vegetable mixture.\u0026nbsp; Smooth over and \ncover.\u0026nbsp; Chill for about 3 hours before serving.\u0026nbsp; Stir again just before \nserving.\u0026nbsp; If desired sprinkle with some more parsley.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1886201153602808285\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/07\/a-creamy-potato-gnocchi-salad.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1886201153602808285"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1886201153602808285"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/07\/a-creamy-potato-gnocchi-salad.html","title":"A Creamy Potato Gnocchi Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"11"}}]}});