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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Hints+and+Tips?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Hints%20and%20Tips"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"2"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5264573134123866587"},"published":{"$t":"2021-04-12T08:00:00.324+01:00"},"updated":{"$t":"2021-04-12T08:00:00.305+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hints and Tips"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"}],"title":{"type":"text","$t":"5-Star Pasta Recipes to Please"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hYXqzJndGUQ\/YHMUm_FEmAI\/AAAAAAADM4c\/0Gpy-sdj7GAa3LLn-9tP23yXt-DEw270QCLcBGAsYHQ\/s2000\/PASTA%2BRECIPES.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"5-Star Pasta Recipes to Please\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-hYXqzJndGUQ\/YHMUm_FEmAI\/AAAAAAADM4c\/0Gpy-sdj7GAa3LLn-9tP23yXt-DEw270QCLcBGAsYHQ\/w640-h640\/PASTA%2BRECIPES.jpg\" title=\"5-Star Pasta Recipes to Please\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I thought it would be fun today to do a round-up of some of my favorite pasta dishes that I have cooked here in The English Kitchen.\u0026nbsp; There is a bit of something here for everyone.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESkillet dishes, oven bakes, all-in-ones, sauces, and salads.\u0026nbsp; Pasta is one of my favorite things to cook and to eat.\u0026nbsp; Its a great way to satisfy those carb cravings we all have from time to time!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is something here from the very basic traditional pasta dishes to new pasta recipes with modern twists.\u0026nbsp; I can guarantee that these are all delicious recipes which are very easy to make and which use simple every day ingredients.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EScroll down to the end to see my hints and tips for cooking pasta perfectly every time!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HghqYMtrsAE\/YHLxyiibSgI\/AAAAAAADM1s\/C1q56dp8uZ8H7lO--Ilx2mlwOAbKW9M1QCLcBGAsYHQ\/s639\/cover%2BPasta%2Be%2BPisseli.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta E Piselli\" border=\"0\" data-original-height=\"584\" data-original-width=\"639\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-HghqYMtrsAE\/YHLxyiibSgI\/AAAAAAADM1s\/C1q56dp8uZ8H7lO--Ilx2mlwOAbKW9M1QCLcBGAsYHQ\/w640-h584\/cover%2BPasta%2Be%2BPisseli.JPG\" title=\"Pasta E Piselli\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003E\u0026nbsp;PASTA E PISELLI\u0026nbsp;\u003C\/b\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003ESimple ingredients put together in a simple way.\u0026nbsp; Pasta, peas, water and cheese. It doesn't get any simpler or easier than this. You wouldn't think that simple things like this could come together in such a delicious way, but like magic, they do!\u0026nbsp; I love this.\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/pasta-e-piselli.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PEXbXLUtdac\/YHLzE0GlfZI\/AAAAAAADM10\/9J8KvkFLwgMHvv9s3UUxx3lPspBFtav4ACLcBGAsYHQ\/s400\/IMG_4789.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"MARTHA STEWARTS ONE PAN PASTA\" border=\"0\" data-original-height=\"389\" data-original-width=\"400\" height=\"622\" src=\"https:\/\/1.bp.blogspot.com\/-PEXbXLUtdac\/YHLzE0GlfZI\/AAAAAAADM10\/9J8KvkFLwgMHvv9s3UUxx3lPspBFtav4ACLcBGAsYHQ\/w640-h622\/IMG_4789.JPG\" title=\"MARTHA STEWARTS ONE PAN PASTA\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cb\u003EMARTHA STEWARTS ONE PAN PASTA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne thing I love about this tasty pasta dish is\u0026nbsp;\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003Ethat everything cooks in one pan, even the pasta (linguini) . . .\u0026nbsp; you just add the dry pasta and other ingredients, including water, and it cooks all-together in the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003ENo fuss, no muss\u0026nbsp; . . .\u0026nbsp; no faffing about with having to drain this or that\u0026nbsp;\u0026nbsp; . . .\u0026nbsp; the water, tomatoes, etc. condense along with the starch from the cooking pasta to create a delicious sauce.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/martha-stewarts-one-pan-pasta-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OHsJeH2Ts9Y\/YHL0Hqj4HgI\/AAAAAAADM18\/dpQla-spZ94fttmoyz3bQfHFhz-05cj6wCLcBGAsYHQ\/s638\/Best%2BCover%2BPasta.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Chicken Broth, Butter \u0026amp; Cheese\" border=\"0\" data-original-height=\"555\" data-original-width=\"638\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-OHsJeH2Ts9Y\/YHL0Hqj4HgI\/AAAAAAADM18\/dpQla-spZ94fttmoyz3bQfHFhz-05cj6wCLcBGAsYHQ\/w640-h556\/Best%2BCover%2BPasta.JPG\" title=\"Pasta with Chicken Broth, Butter \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cb\u003EPASTA WITH CHICKEN BROTH, BUTTER \u0026amp; CHEESE\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003EThis brilliant pasta dish\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003Eis a beautiful example of simple and uncomplicated foods.\u0026nbsp; Food done well and put together in a most delicious way.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003EStock and pasta are the basis of this very simple and yet delicious dish in which pasta is quite simply cooked in a quantity of stock . . .\u0026nbsp; It doesn't get much easier than this.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/08\/a-simple-pasta-with-chicken-broth.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-size: 18px; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-r5c7yQ9rIRQ\/YHL0-iWTA1I\/AAAAAAADM2E\/lu-h6neXvVsajxg3UyfDOGBoEn-KCzw1QCLcBGAsYHQ\/s400\/IMG_2149.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BOW TIE PASTA WITH SPROUTS AND BACON\" border=\"0\" data-original-height=\"309\" data-original-width=\"400\" height=\"494\" src=\"https:\/\/1.bp.blogspot.com\/-r5c7yQ9rIRQ\/YHL0-iWTA1I\/AAAAAAADM2E\/lu-h6neXvVsajxg3UyfDOGBoEn-KCzw1QCLcBGAsYHQ\/w640-h494\/IMG_2149.JPG\" title=\"BOW TIE PASTA WITH SPROUTS AND BACON\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003EBOW TIE PASTA WITH SPROUTS AND BACON\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003EPasta, sprouts and bacon are three of my absolute favourite things, so I just love this dish.\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003EIts a very simple recipe and goes together really quickly if you have all of your ingredients prepped and ready to go.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003EThe sprouts get all caramelised on the edges, which I really love.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003EC\u003C\/span\u003E\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003Erisp salty bacon and those nutty crispy-tender sprouts in a creamy sauce with plenty of cheese scattered over top! What's not to love about this!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/bow-tie-pasta-with-sprouts-bacon.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AzLYQ9JE_PI\/YHL2WG7RbrI\/AAAAAAADM2M\/LSxyVXp_JcQbS3kgdEdYlS8KV0qhpztLwCLcBGAsYHQ\/s638\/Best%2BCover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"SAUCY PASTA HOOPS\" border=\"0\" data-original-height=\"621\" data-original-width=\"638\" height=\"622\" src=\"https:\/\/1.bp.blogspot.com\/-AzLYQ9JE_PI\/YHL2WG7RbrI\/AAAAAAADM2M\/LSxyVXp_JcQbS3kgdEdYlS8KV0qhpztLwCLcBGAsYHQ\/w640-h622\/Best%2BCover.JPG\" title=\"SAUCY PASTA HOOPS\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003ESAUCY PASTA HOOPS\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003EDid you used to like Spaghetti hoops when you were a child? It wasn't something we had very often but when we did it was a real favourite! A grown up version of a childhood favourite, all cooked in one pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003ERich and cheesy and oh so easy to make!\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"color: #4e4d4c; font-size: 18px;\"\u003ENO fuss, NO muss, and delicious to boot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/saucy-pasta-hoops.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-size: 18px; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Z6y-Z37yGYM\/YHL3mO9PTbI\/AAAAAAADM2U\/pLIAyjx23ogBM2BFMB7La8Mqa-DoLJhHQCLcBGAsYHQ\/s640\/IMG_6069.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"LEMON \u0026amp; GREEN OLIVE PASTA\" border=\"0\" data-original-height=\"468\" data-original-width=\"640\" height=\"468\" src=\"https:\/\/1.bp.blogspot.com\/-Z6y-Z37yGYM\/YHL3mO9PTbI\/AAAAAAADM2U\/pLIAyjx23ogBM2BFMB7La8Mqa-DoLJhHQCLcBGAsYHQ\/w640-h468\/IMG_6069.JPG\" title=\"LEMON \u0026amp; GREEN OLIVE PASTA\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003ELEMON \u0026amp; GREEN OLIVE PASTA\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003EIf you are looking to try out a new pasta dish this week look no further. This one is a winning combination all round. Although the quantities are for only two people, you can very easily multiply them to feed more!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u0026nbsp;It always amazes me when a few simple ingredients come together in an unbelievably delicious way. If you love the flavours of lemon and good green olives you are going to adore this simple pasta dish. Incredibly tasty and very special.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/lemon-green-olive-pasta.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-size: 18px; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HdKiwz8mvRw\/YHL4nGg2mfI\/AAAAAAADM2c\/lzwtV4kidiM-29IE7iNs89A94DDkinRdQCLcBGAsYHQ\/s638\/IMG_3496.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"CHEESY TUNA SKILLET PASTA\" border=\"0\" data-original-height=\"581\" data-original-width=\"638\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-HdKiwz8mvRw\/YHL4nGg2mfI\/AAAAAAADM2c\/lzwtV4kidiM-29IE7iNs89A94DDkinRdQCLcBGAsYHQ\/w640-h582\/IMG_3496.JPG\" title=\"CHEESY TUNA SKILLET PASTA\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003ECHEESY TUNA SKILLET PASTA\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; font-size: 18px;\"\u003EThis is a fabulously tasty skillet meal.\u0026nbsp; It goes together really quickly and is done in about 15 minutes time maximum.\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; font-size: 18px;\"\u003EWhile it is cooking you can be putting together a nice salad to serve on the side. Easy peasy.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003EIts like your favourite Tuna Casserole, or Tuna Helper I guess. Cooked on top of the stove, all in one dish. Again, no fuss, no muss.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/cheesy-tuna-skillet-pasta.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wyDEECliWoQ\/YHMOWXlUs4I\/AAAAAAADM30\/oclEIEvnwFAa1HCFr32SBa3rcNFZ2SZ8wCLcBGAsYHQ\/s640\/unnamed%2B%25283%2529.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"EASY OVEN BAKED PASTA\" border=\"0\" data-original-height=\"620\" data-original-width=\"640\" height=\"620\" src=\"https:\/\/1.bp.blogspot.com\/-wyDEECliWoQ\/YHMOWXlUs4I\/AAAAAAADM30\/oclEIEvnwFAa1HCFr32SBa3rcNFZ2SZ8wCLcBGAsYHQ\/w640-h620\/unnamed%2B%25283%2529.jpg\" title=\"EASY OVEN BAKED PASTA\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-size: 18px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003EEASY OVEN BAKED PASTA\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white;\"\u003EPasta which has been baked in sauce is really\u0026nbsp;\u003C\/span\u003E\u003Ci style=\"background-color: white; box-sizing: border-box; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif;\"\u003Every\u003C\/i\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white;\"\u003E\u0026nbsp;tasty . . .\u0026nbsp; and all you have to do is just sit there and let the oven do all of the work.\u0026nbsp; All you need is some salad and crusty bread on the side and Bob's your uncle!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003EAgain, a simple dish to make using very simple ingredients. This is delicious.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/09\/easy-oven-baked-pasta.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/09\/easy-oven-baked-pasta.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JCSVjpeQ-BU\/YHMRKOb-WCI\/AAAAAAADM4M\/hQ_ao9FFf6AgZzHJWriEuVATxRY-b5C6gCLcBGAsYHQ\/s400\/unnamed-35%2Bbest.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"ITALIAN WEDDING SOUP SUPPER DISH\" border=\"0\" data-original-height=\"360\" data-original-width=\"400\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-JCSVjpeQ-BU\/YHMRKOb-WCI\/AAAAAAADM4M\/hQ_ao9FFf6AgZzHJWriEuVATxRY-b5C6gCLcBGAsYHQ\/w640-h576\/unnamed-35%2Bbest.jpg\" title=\"ITALIAN WEDDING SOUP SUPPER DISH\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-size: 18px; text-align: left;\"\u003EITALIAN WEDDING SOUP SUPPER DISH\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-size: 18px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-size: 18px; text-align: left;\"\u003EDon't let the poor photograph put you off from eating this fabulously tasty pasta dish.\u0026nbsp;\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white;\"\u003EIt's got all the flavours of the traditional Italian Wedding Soup, but it's not soup . . . it's a hearty skillet supper, and it's delicious!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-size: 18px; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-size: 18px; text-align: left;\"\u003EWith tiny meatballs,\u0026nbsp;\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white;\"\u003Eorecchiette pasta, chicken, spinach, aromatics and cheese, this always goes down a real treat!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-size: 18px; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/04\/italian-wedding-soup-supper-dish.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EVIEW RECIPE\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-size: 18px; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-size: 18px; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white;\"\u003E\u003Cspan\u003E\u0026nbsp;\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YXGSJsqRhm4\/YHL9klCLcuI\/AAAAAAADM20\/SvyWbzSHYUQZuxQiS-pqXwbJGPqU0X2rwCLcBGAsYHQ\/s1024\/unnamed%2B%25281%2529.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"KITCHEN SINK PASTA\" border=\"0\" data-original-height=\"926\" data-original-width=\"1024\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-YXGSJsqRhm4\/YHL9klCLcuI\/AAAAAAADM20\/SvyWbzSHYUQZuxQiS-pqXwbJGPqU0X2rwCLcBGAsYHQ\/w640-h578\/unnamed%2B%25281%2529.jpg\" title=\"KITCHEN SINK PASTA\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003EKITCHEN SINK PASTA\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003EThis simple pasta dish was created from all the bits and bobs that were lingering in the bottom of my vegetable bin. I actually won a prize for this recipe. A trip to Tuscany.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003EIts amazing what you can do with\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; font-size: 18px;\"\u003Esome spinach, a few TBS of sun-dried tomato pesto, a handful of button mushrooms, some leftover seasoned tinned chopped tomatoes and a rather tired looking banana shallot, oh, and some pasta of course!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/02\/kitchen-sink-pasta.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Bgbl6DOyzRA\/YHL_9MT2dDI\/AAAAAAADM28\/jY1rJ1a2JEshw0IULOOtWbe0eVYefcQsQCLcBGAsYHQ\/s640\/unnamed%2B%25282%2529.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"CHICKEN \u0026amp; PASTA IN A GARLIC \u0026amp; CREAM SAUCE\" border=\"0\" data-original-height=\"582\" data-original-width=\"640\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-Bgbl6DOyzRA\/YHL_9MT2dDI\/AAAAAAADM28\/jY1rJ1a2JEshw0IULOOtWbe0eVYefcQsQCLcBGAsYHQ\/w640-h582\/unnamed%2B%25282%2529.jpg\" title=\"CHICKEN \u0026amp; PASTA IN A GARLIC \u0026amp; CREAM SAUCE\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003ECHICKEN \u0026amp; PASTA IN A GARLIC \u0026amp; CREAM SAUCE\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; font-size: 18px;\"\u003E\u0026nbsp;A fabulous one pot dinner, with chicken, pasta and the most delicious sun dried tomato and garlic cheese sauce!\u003C\/span\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cbr \/\u003EThis is such a simple recipe.\u0026nbsp; You simply saute some garlic and sun dried tomatoes in a bit of oil from the sun dried tomato jar.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003ESome chicken, some cream, some cheese, herbs and seasoning and you have a sauce which is to absolutely die for!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/01\/chicken-and-pasta-in-garlic-and-tomato.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-f5-N6qtQeaE\/YHMF49KhwFI\/AAAAAAADM3M\/_BzemVy_WhQL8RwTKQaoDWyyW2sjtlVCACLcBGAsYHQ\/s400\/DSCN5194.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"SPAGHETTI FRANCISCO\" border=\"0\" data-original-height=\"372\" data-original-width=\"400\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-f5-N6qtQeaE\/YHMF49KhwFI\/AAAAAAADM3M\/_BzemVy_WhQL8RwTKQaoDWyyW2sjtlVCACLcBGAsYHQ\/w640-h596\/DSCN5194.JPG\" title=\"SPAGHETTI FRANCISCO\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ESPAGHETTI FRANCISCO\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-size: 18px;\"\u003EA baked meal in one which is great for covered dish suppers and pot lucks. You can also divide it between two casserole dishes and freeze one for later.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-size: 18px;\"\u003EThe original recipe came from Sunset Magazine. I have been baking this old favourite for my family for many, many years, always to accolades.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-size: 18px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/11\/spaghetti-francisco.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-size: 18px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/11\/spaghetti-francisco.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HaxXa7pzBKM\/YHMSrk-zc9I\/AAAAAAADM4U\/jpkLJHwVFS4pJbpbRMCUuF7yGEuz7onkgCLcBGAsYHQ\/s400\/DSCN0720.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TOMATO LASAGNA\" border=\"0\" data-original-height=\"400\" data-original-width=\"394\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-HaxXa7pzBKM\/YHMSrk-zc9I\/AAAAAAADM4U\/jpkLJHwVFS4pJbpbRMCUuF7yGEuz7onkgCLcBGAsYHQ\/w630-h640\/DSCN0720.JPG\" title=\"TOMATO LASAGNA\" width=\"630\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ETOMATO LASAGNA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003EOh, I do love a good lasagna.\u0026nbsp; \u0026nbsp;Ofttimes\u0026nbsp;we will stop ourselves from making it as it can be a somewhat complicated dish, but this simple lasagna\u0026nbsp;can be whipped up any time and what I love most about it is the simplicity of flavors.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003EA simple tomato sauce, layered with béchamel\u0026nbsp;and cheese . . .\u0026nbsp; amongst sheets of pasta, and baked until golden.\u0026nbsp;\u0026nbsp; It is so good.\u0026nbsp;\u0026nbsp; And it is the simplicity of the flavors\u0026nbsp;which make it even more delicious.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/01\/tomato-lasagne.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1DWeIDAt9MI\/YHMH-on3VsI\/AAAAAAADM3U\/_M21xZQa9okQnE80PI5vsBtP80FxFJkiACLcBGAsYHQ\/s638\/cover%2Bspaghetti.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"SPAGHETTI WITH QUICK BOLOGNESE\" border=\"0\" data-original-height=\"579\" data-original-width=\"638\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-1DWeIDAt9MI\/YHMH-on3VsI\/AAAAAAADM3U\/_M21xZQa9okQnE80PI5vsBtP80FxFJkiACLcBGAsYHQ\/w640-h580\/cover%2Bspaghetti.JPG\" title=\"SPAGHETTI WITH QUICK BOLOGNESE\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cb\u003ESPAGHETTI WITH QUICK BOLOGNESE SAUCE\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003EThis delicious sauce\u0026nbsp;\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; font-size: 18px;\"\u003Erequires very little work and very few ingredients. Just some chopped onion, chopped carrot (both of which you can actually chop in a food chopper) . . .\u0026nbsp; some crumbled Italian sausage meat . . . t\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; font-size: 18px;\"\u003Eomato paste and a bit of red wine.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; font-size: 18px;\"\u003EYou simmer this together for half an hour and add some herbs and some cream at the end. Beautiful with spaghetti, or any pasta really.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/08\/spaghetti-with-quick-bolognese-sauce.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0XNiKPhD4RM\/YHMJMMbW_aI\/AAAAAAADM3c\/5GywxBsGzB0cYa_Wu6zhjueaRYkBJhPZwCLcBGAsYHQ\/s400\/DSCN8879.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"CREAMY SWEETCORN MAC \u0026amp; CHEESE\" border=\"0\" data-original-height=\"354\" data-original-width=\"400\" height=\"566\" src=\"https:\/\/1.bp.blogspot.com\/-0XNiKPhD4RM\/YHMJMMbW_aI\/AAAAAAADM3c\/5GywxBsGzB0cYa_Wu6zhjueaRYkBJhPZwCLcBGAsYHQ\/w640-h566\/DSCN8879.JPG\" title=\"CREAMY SWEETCORN MAC \u0026amp; CHEESE\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb\u003ECREAMY SWEETCORN MAC \u0026amp; CHEESE\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; font-size: 18px;\"\u003EThis is a delicious side dish that is great for bring to pot lucks and BB Q's.\u0026nbsp; Everyone loves it.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003EMacaroni and cheese with the delicious addition of corn.\u0026nbsp; Don't knock it until you try it.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/06\/creamy-sweetcorn-mac-cheese.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QVxuITPwI94\/YHMJ7AzS6zI\/AAAAAAADM3k\/lyH6_IE-82gp2Tz6tmdT4ig_97eQ_38pgCLcBGAsYHQ\/s400\/DSCN5885.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"SPAGHETTI WITH ROASTED CHICKEN \u0026amp; SHREDDED SPROUTS\" border=\"0\" data-original-height=\"388\" data-original-width=\"400\" height=\"620\" src=\"https:\/\/1.bp.blogspot.com\/-QVxuITPwI94\/YHMJ7AzS6zI\/AAAAAAADM3k\/lyH6_IE-82gp2Tz6tmdT4ig_97eQ_38pgCLcBGAsYHQ\/w640-h620\/DSCN5885.JPG\" title=\"SPAGHETTI WITH ROASTED CHICKEN \u0026amp; SHREDDED SPROUTS\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb\u003ESPAGHETTI WITH ROASTED CHICKEN \u0026amp; SHREDDED SPROUTS\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; font-size: 18px;\"\u003ELeftover roast chicken tossed together with buttery soft shredded Brussels sprouts, whole wheat spaghetti, garlic and cheese.\u0026nbsp; Amazingly delicious!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003EI love recipes like this!\u0026nbsp; A bit of this and that thrown together in a most delicious way.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/01\/spaghetti-with-roasted-chicken-and.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-size: 18px; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Yw9uYk5r9xg\/YHMK3DEFe2I\/AAAAAAADM3s\/e1oVB9w9SWE6A5TszLrK_d9cppD609NqQCLcBGAsYHQ\/s400\/unnamed-22.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"GOURMET MAC \u0026amp; CHEESE\" border=\"0\" data-original-height=\"399\" data-original-width=\"400\" height=\"638\" src=\"https:\/\/1.bp.blogspot.com\/-Yw9uYk5r9xg\/YHMK3DEFe2I\/AAAAAAADM3s\/e1oVB9w9SWE6A5TszLrK_d9cppD609NqQCLcBGAsYHQ\/w640-h638\/unnamed-22.jpg\" title=\"GOURMET MAC \u0026amp; CHEESE\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003EGOURMET MAC \u0026amp; CHEESE\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; font-size: 18px;\"\u003EA truly creamy and rich version of macaroni and cheese with three delicious cheeses and a crunchy topping. What's not to love about this?\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003EThis is quite simply, my favourite version of mac \u0026amp; cheese.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/11\/gourmet-mac-cheese.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/11\/gourmet-mac-cheese.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-size: 18px; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_0swIGucljo\/YHMPDbN2WsI\/AAAAAAADM38\/ClDVT1M4ATkg4-5r7FK5TzHeijHVcClAACLcBGAsYHQ\/s640\/Best%2BCover%2Bmacaroni%2Bsalad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"CHEDDAR MACARONI SALAD\" border=\"0\" data-original-height=\"571\" data-original-width=\"640\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-_0swIGucljo\/YHMPDbN2WsI\/AAAAAAADM38\/ClDVT1M4ATkg4-5r7FK5TzHeijHVcClAACLcBGAsYHQ\/w640-h572\/Best%2BCover%2Bmacaroni%2Bsalad.JPG\" title=\"CHEDDAR MACARONI SALAD\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003ECHEDDAR MACARONI SALAD\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-size: 18px;\"\u003EI have several different macaroni salads on here that I have posted and both are very good.\u0026nbsp; My\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2013\/06\/creamy-macaroni-salad.html\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-size: 18px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\" target=\"_blank\"\u003E\u003Cb style=\"box-sizing: border-box;\"\u003ECreamy Macaroni Salad\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; font-size: 18px;\"\u003E\u0026nbsp;is quite delicious and combines a variety of elements of different salads I have tried through the years.\u0026nbsp; The other one which I make,\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2015\/06\/a-pretty-basic-macaroni-salad.html\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-size: 18px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\" target=\"_blank\"\u003E\u003Cb style=\"box-sizing: border-box;\"\u003EBasic Macaroni Salad\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; font-size: 18px;\"\u003E\u0026nbsp;is also very good!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-size: 18px;\"\u003EThis recipe for Cheddar Macaroni Salad\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-size: 18px;\"\u003ECheddar Macaroni Salad, was adapted from one of my oldest cookery books, The Better Homes and Gardens, New Cookbook, the 1982 Edition.\u0026nbsp; This is one of my favourite books and one of the very first cookbooks I purchased. Sadly I have lost the book now, having had to leave it in the UK.\u0026nbsp; Maybe one day I will come across another copy.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-size: 18px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/07\/cheddar-macaroni-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-size: 18px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-size: 18px; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5HFk8ZbAfcM\/YHMP38zJ8yI\/AAAAAAADM4E\/jGd-s82cAjYvwL6xOdO7U_j1aVm0i8D7ACLcBGAsYHQ\/s640\/DSCN2886.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"PASTA SALAD PRIMAVERA\" border=\"0\" data-original-height=\"640\" data-original-width=\"621\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-5HFk8ZbAfcM\/YHMP38zJ8yI\/AAAAAAADM4E\/jGd-s82cAjYvwL6xOdO7U_j1aVm0i8D7ACLcBGAsYHQ\/w620-h640\/DSCN2886.JPG\" title=\"PASTA SALAD PRIMAVERA\" width=\"620\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003EPASTA SALAD PRIMAVERA\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-size: 18px;\"\u003EThis recipe is actually one I adapted from one which I found in an old Weight Watchers cookbook.\u0026nbsp; It is filled with colour, flavour, texture and taste!\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; box-sizing: border-box; clear: both; font-size: 18px; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eCDmmhqAm3M\/WWCynOwdgfI\/AAAAAAABEHU\/ODQxVryO_LcSEyQTRfiNt6K1jh6tosiDgCLcBGAs\/s1600\/DSCN2888.JPG\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; margin-left: 1em; margin-right: 1em; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"background-color: white; box-sizing: border-box; clear: both; font-size: 18px;\"\u003EI really enjoy these types of salads because they sit well, and taste even better the day after.\u0026nbsp; With plenty of fresh vegetables . . .\u0026nbsp; cauliflower, broccoli, cherry tomatoes and red onions\u0026nbsp; . . . chopped fresh basil.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"background-color: white; box-sizing: border-box; clear: both; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"background-color: white; box-sizing: border-box; clear: both; font-size: 18px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/07\/pasta-salad-primavera.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"background-color: white; box-sizing: border-box; clear: both; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/span\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-efcguj44z9w\/YHL7oTaAORI\/AAAAAAADM2s\/xzN2c0rBXYYbSfwt8nUkgQuoxCKt5h4WQCLcBGAsYHQ\/s1600\/cover%2Bsalad.JPG\" style=\"font-size: 18px; margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"TURKEY, SOUR CHERRY \u0026amp; ALMOND PASTA SALAD\" border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-efcguj44z9w\/YHL7oTaAORI\/AAAAAAADM2s\/xzN2c0rBXYYbSfwt8nUkgQuoxCKt5h4WQCLcBGAsYHQ\/w640-h594\/cover%2Bsalad.JPG\" title=\"TURKEY, SOUR CHERRY \u0026amp; ALMOND PASTA SALAD\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003ETURKEY, SOUR CHERRY \u0026amp; ALMOND PASTA SALAD\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; font-size: 18px;\"\u003EI use farfalle pasta for this, whole wheat if I can get it . . .\u0026nbsp; its the perfect shape to use in a pasta salad. Nice and open, but with a few little pleats to hold in the dressing.\u0026nbsp; And that dressing is delicious.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; font-size: 18px;\"\u003EA homemade poppy seed dressing that is lovely and tangy from fresh lemon juice, with a bit of punch from Dijon mustard and sweetness from creamy honey.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003EThere is nothing about this that I don't love.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/06\/turkey-sour-cherry-almond-pasta-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EVIEW RECIPE\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VsfMuR9GXrI\/YHMcdNRgxLI\/AAAAAAADM4k\/eFyrXwLiZW8tpRBm2XeEPf9te797ShdYwCLcBGAsYHQ\/s637\/DSCN1246.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta E Piselli\" border=\"0\" data-original-height=\"603\" data-original-width=\"637\" height=\"606\" src=\"https:\/\/1.bp.blogspot.com\/-VsfMuR9GXrI\/YHMcdNRgxLI\/AAAAAAADM4k\/eFyrXwLiZW8tpRBm2XeEPf9te797ShdYwCLcBGAsYHQ\/w640-h606\/DSCN1246.JPG\" title=\"Pasta E Piselli\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cb\u003EHOW TO COOK PASTA PERFECTLY EVERY TIME:\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003EHere are my hints and tips for cooking perfect pasta each when you cook it. Whether you are cooking it to serve as a base for a delicious sauce or to add to a fantabulous casserole, this information is sure to come in handy and insure pasta perfection each and every time.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E1. No matter what you may read, don't put any oil in your water or on your pasta. Adding oil to the water or to your cooked pasta will cause your sauce to slip right off.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E2. Use plenty of cold, fresh, heavily salted water, in a large pot. This ensures that once it comes to the boil you will have plenty of room for the noodles to move about freely, enabling it to cook properly and preventing it from sticking together.\u0026nbsp; The basic rule of thumb is\u0026nbsp; to use three liters (3 gallons) of water to every 250g of pasta (1pound).\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E3. Use plenty of salt.\u0026nbsp; Your water needs to \"taste like the sea\" in order for the flavor to permeate the pasta.\u0026nbsp; Three liters of water will require at least 1 TBS of fine sea salt.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E4. Make sure your water has \u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ecome to a rolling rapid boil before you add your pasta. Don't ever be tempted to add it before this happens. If you add your pasta too soon, it is likely to end up soggy and badly cooked.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E5. Drop your pasta into the boiling water and then stir it immediately.\u0026nbsp; This will prevent it from sticking together, or to the sides or bottoms of your saucepan.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E6. Follow the package directions. All brands and varieties of pasta will have a recommended cook time printed on the packaging, both for regular or al dente (firm, but tender to the tooth, my preferred). Different types of pasta will take different cook times. One size does not fit all when it comes to pasta.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E7. Save some of the cooking water.\u0026nbsp; Just use a ladle and measure out some of it. This comes in handy when saucing up your pasta.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E8. Always have your sauce ready before you begin to cook your pasta. Cooking the pasta should be the last thing you do.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E9. Drain your pasta well, rinse and then drain again, using very hot water. Don't let it sit and get all dry. You should use it as soon as possible after this step.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E10. Add your pasta to the sauce, not the other way around.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E\u003Cspan face=\"Open Sans, sans-serif\"\u003E\u003Cspan\u003E11. Add some pasta water to the sauce.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"color: #161616; letter-spacing: 0.01em;\"\u003EAdding a touch of pasta water to your sauce when you add the pasta will help the sauce to stick better to the pasta. It also adds some richness and flavor as well as helping to bring a split sauce back together.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan style=\"color: #161616; font-family: \u0026quot;Playfair Display\u0026quot;, serif; letter-spacing: 0.01em;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oCcwy_klU98\/YHMczAuv9sI\/AAAAAAADM4s\/P-cI2SjfaeAxcXV2Vbib_xmXNZ4UsGuIACLcBGAsYHQ\/s400\/DSCN9205.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Salad\" border=\"0\" data-original-height=\"368\" data-original-width=\"400\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-oCcwy_klU98\/YHMczAuv9sI\/AAAAAAADM4s\/P-cI2SjfaeAxcXV2Vbib_xmXNZ4UsGuIACLcBGAsYHQ\/w640-h588\/DSCN9205.JPG\" title=\"Turkey Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #161616; font-family: \u0026quot;Playfair Display\u0026quot;, serif; letter-spacing: 0.01em;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan style=\"color: #161616; letter-spacing: 0.01em;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan style=\"color: #161616; letter-spacing: 0.01em;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollowing these hints and tips can bring perfect pasta within your reach every single time!\u0026nbsp; Happy Cooking!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan style=\"color: #161616; letter-spacing: 0.01em;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: black;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"box-sizing: border-box; color: #4e4d4c;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"box-sizing: border-box; color: #4e4d4c;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; color: #4e4d4c;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"box-sizing: border-box; color: #161616;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5264573134123866587\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/04\/5-star-pasta-recipes-to-please.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5264573134123866587"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5264573134123866587"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/04\/5-star-pasta-recipes-to-please.html","title":"5-Star Pasta Recipes to Please"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-hYXqzJndGUQ\/YHMUm_FEmAI\/AAAAAAADM4c\/0Gpy-sdj7GAa3LLn-9tP23yXt-DEw270QCLcBGAsYHQ\/s72-w640-h640-c\/PASTA%2BRECIPES.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3164508261420525651"},"published":{"$t":"2020-07-28T16:23:00.000+01:00"},"updated":{"$t":"2020-07-28T16:55:54.114+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hints and Tips"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"}],"title":{"type":"text","$t":"Tips to Smoke the Perfect Brisket"},"content":{"type":"html","$t":"\u003Ch2\u003E\n\u003Cspan style=\"font-size: x-large;\"\u003E\u003Cb\u003EFollow These Tips To Smoke The Perfect Brisket\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/h2\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5TpQQqanOks\/Xx_LT5DM-oI\/AAAAAAAC-94\/9rWGsR8GaAc4lECUEinJJuQi-0l3WFnggCLcBGAsYHQ\/s1600\/mst-boston-butt-smoking-4x3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tips to Smoke the Perfect Brisket\" border=\"0\" data-original-height=\"450\" data-original-width=\"600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-5TpQQqanOks\/Xx_LT5DM-oI\/AAAAAAAC-94\/9rWGsR8GaAc4lECUEinJJuQi-0l3WFnggCLcBGAsYHQ\/s400\/mst-boston-butt-smoking-4x3.jpg\" title=\"Tips to Smoke the Perfect Brisket\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nBarbeque has the ability to bring people together for a festive celebration. There is a reason why Brisket tops the world of barbeque meat goodness: the perfect brisket has thick smoke bark, great seasoning, is super juicy and tender on the inside, and can be shared in a group of friends.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;These days, it is impossible to go to your favorite barbeque joint for brisket, because of a \u003Ca href=\"https:\/\/www.businessinsider.com\/countries-on-lockdown-coronavirus-italy-2020-3?r=US\u0026amp;IR=T\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Ecountrywide lockdown\u003C\/b\u003E\u003C\/a\u003E, but that doesn’t mean you cannot enjoy a perfect brisket at your home. While smoking a restaurant-quality brisket can be tough and challenging at home, staying mindful of a few things can help you achieve smoked perfection every time. After getting in touch with professional\u003Ca href=\"https:\/\/www.pinterest.co.uk\/johnkappell\/bbq-pitmasters\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E pitmasters\u003C\/b\u003E\u003C\/a\u003E, we have enlisted several tips that will guarantee a juicy piece of meat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-E-uC52Iw5GA\/Xx_Lq1YdavI\/AAAAAAAC--A\/NxGjDG53L08D1AiL86EAuiibK4gxRYnJQCLcBGAsYHQ\/s1600\/Brisket.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tips to Smoke the Perfect Brisket\" border=\"0\" data-original-height=\"335\" data-original-width=\"508\" height=\"263\" src=\"https:\/\/1.bp.blogspot.com\/-E-uC52Iw5GA\/Xx_Lq1YdavI\/AAAAAAAC--A\/NxGjDG53L08D1AiL86EAuiibK4gxRYnJQCLcBGAsYHQ\/s400\/Brisket.jpg\" title=\"Tips to Smoke the Perfect Brisket\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ch4\u003E\n\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003ESource A Prime Cut Of Meat\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003C\/h4\u003E\n\u003Cbr \/\u003E\nThe brisket muscle is generally a little tough because it belongs to that part of the cow that gets a lot of stretching. In order to ensure, that your brisket stays juicy and tender, you need to invest in a cut that has a profound degree of fat marbling. Getting yourself a prime cut will make sure that a day’s effort does not go to waste, since smoking a brisket is a long haul.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhile you are sourcing the ingredients, also pay attention to the sides. A pairing of roast potatoes complements meat wonderfully. If you are looking to save time while prepping the potatoes, you can get the\u003Cu\u003E \u003Cb\u003E\u003Ca href=\"https:\/\/mamicookingtips.com\/best-potato-slicer\/\" target=\"_blank\"\u003Ebest potato slicer\u003C\/a\u003E\u003C\/b\u003E\u003C\/u\u003E to scale your efficiency, and buy you time to focus on the start of the show.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mF_jvCncYqI\/Xx_L89GRJ7I\/AAAAAAAC--I\/d0PKzAnlMSwpV34EZ8vzTNKjlWLhzLuegCLcBGAsYHQ\/s1600\/Smoked-Brisket-3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tips to Smoke the Perfect Brisket\" border=\"0\" data-original-height=\"533\" data-original-width=\"800\" height=\"266\" src=\"https:\/\/1.bp.blogspot.com\/-mF_jvCncYqI\/Xx_L89GRJ7I\/AAAAAAAC--I\/d0PKzAnlMSwpV34EZ8vzTNKjlWLhzLuegCLcBGAsYHQ\/s400\/Smoked-Brisket-3.jpg\" title=\"Tips to Smoke the Perfect Brisket\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch4\u003E\n\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003EThe Smoker Must Be Hot\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003C\/h4\u003E\n\u003Cbr \/\u003E\nAchieving barbeque perfection is science. One that involves the expert management of heat and smoke. Since Brisket is a thick piece of meat, a long and slow cook is required to bring the internal temperature up for a perfectly pink interior. To make sure that the brisket cooks smoothly, heating up the smoker beforehand is essential. This is just like preheating the oven, so the meat actually smokes rather than boils inside the smoker.\u003Cbr \/\u003E\n\u003Ch4\u003E\n\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-G_sKeWww8xc\/Xx_Mbn4PezI\/AAAAAAAC--Q\/0UbEabwCbGQcLL4FbNH3i-sIvk0vp2USACLcBGAsYHQ\/s1600\/JPG.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tips to Smoke the Perfect Brisket\" border=\"0\" data-original-height=\"224\" data-original-width=\"225\" height=\"318\" src=\"https:\/\/1.bp.blogspot.com\/-G_sKeWww8xc\/Xx_Mbn4PezI\/AAAAAAAC--Q\/0UbEabwCbGQcLL4FbNH3i-sIvk0vp2USACLcBGAsYHQ\/s320\/JPG.jpg\" title=\"Tips to Smoke the Perfect Brisket\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/h4\u003E\n\u003Ch4\u003E\n\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003EKeep The Rub Original\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003C\/h4\u003E\n\u003Cbr \/\u003E\nThere is a reason why the best barbeque joints have such an amazing brisket flavor: they rely on smoke rather than seasonings. Making a brisket in your backdoor smoker is not a reason to empty the seasonings cabinet. The best briskets are those that just have salt and black pepper as seasoning. If you are a connoisseur of little kick, then you can always spice things up with a touch of cayenne or paprika.\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BLdSvE_x-3g\/Xx_Mww2Rt_I\/AAAAAAAC--Y\/5qXOjnmPZ788CAaflFTX-GtYinilmnPlwCLcBGAsYHQ\/s1600\/IMG_0037_1024.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tips to Smoke the Perfect Brisket\" border=\"0\" data-original-height=\"682\" data-original-width=\"1024\" height=\"266\" src=\"https:\/\/1.bp.blogspot.com\/-BLdSvE_x-3g\/Xx_Mww2Rt_I\/AAAAAAAC--Y\/5qXOjnmPZ788CAaflFTX-GtYinilmnPlwCLcBGAsYHQ\/s400\/IMG_0037_1024.jpg\" title=\"Tips to Smoke the Perfect Brisket\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\n\u003Cbr \/\u003E\n\u003Ch4\u003E\n\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003EDon’t Rely On Temperature\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003C\/h4\u003E\n\u003Cbr \/\u003E\nEvery meat lover knows the importance of touch when it comes to identifying whether the piece is cooked perfectly or not. Since every brisket is of different size and weight, there is no exact temperature reading that can guarantee you a pink center throughout. This is why you should rely more on touch rather than temperature.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen you hit the temperature of around 180 degrees Fahrenheit, take out the brisket and give it a feel. If it sponges back and feels like medium-rare, then it’s almost time to eat. Once you are done with the cook, stay patient as resting the meat for about forty-five minutes is pivotal. During the resting time, the meat fibers and connective tissue spread the juices all around evenly, making sure that the meat retains its moistness, once it is cut in.\n\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3164508261420525651\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/07\/tips-to-smoke-perfect-brisket.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3164508261420525651"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3164508261420525651"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/07\/tips-to-smoke-perfect-brisket.html","title":"Tips to Smoke the Perfect Brisket"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-5TpQQqanOks\/Xx_LT5DM-oI\/AAAAAAAC-94\/9rWGsR8GaAc4lECUEinJJuQi-0l3WFnggCLcBGAsYHQ\/s72-c\/mst-boston-butt-smoking-4x3.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});