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chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Hot+Weather+Food?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Hot%20Weather%20Food"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1957364482122613512"},"published":{"$t":"2016-08-10T04:00:00.000+01:00"},"updated":{"$t":"2016-08-10T04:00:35.686+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hot Weather Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Cheese \u0026 Onion Baked Bean Dogs"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN8338_zpspckajrfw.jpg\" border=\"0\" height=\"395\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8338_zpspckajrfw.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;As soon as I saw this recipe over on my friend Pam's blog (\u003Ca href=\"http:\/\/goodmorningsmiles.blogspot.co.uk\/2016\/07\/for-wednesday-july-27th-2016.html\" target=\"_blank\"\u003E\u003Cb\u003EOn The Bright Side\u003C\/b\u003E\u003C\/a\u003E) I knew I wanted to try it.\u0026nbsp;\u0026nbsp;\u0026nbsp; We like baked beans and we like hot dogs.\u0026nbsp; I like simple.\u0026nbsp; This recipe ticked all the boxes!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN8340_zpsu27bckqu.jpg\" border=\"0\" height=\"356\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8340_zpsu27bckqu.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nGourmet food its not.\u0026nbsp; Family and budget friendly it is.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8345_zps45erlsw7.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8345_zps45erlsw7.jpg\" width=\"382\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHot dog buns are filled with mustard and topped with hotdogs, then baked beans, grated cheese and chopped onions.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN8346_zpssydswnr5.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8346_zpssydswnr5.jpg\" width=\"378\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey were really good!\u0026nbsp; If I had to change one thing I would fry the onions a bit first.\u0026nbsp; They do steam and semi cook, but I wasn't overly fond of the smell.\u0026nbsp;\u0026nbsp; So, fry the onions first, or use crispy salad onions (French's fried onions in America).\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8347_zps1yr8rke8.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8347_zps1yr8rke8.jpg\" width=\"375\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was simple and delicious, and in a pinch you could even cook it over an outdoor grill on low!\u0026nbsp; Thanks Pam for a tasty recipe I know I will make again, perhaps with a few adaptations, but this is a great basic recipe!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8343_zpsc3wi4j9s.jpg\" border=\"0\" height=\"365\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8343_zpsc3wi4j9s.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Ci\u003E\u003Cb\u003E*Baked Bean and Cheese Baked Hot Dogs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cspan style=\"color: black;\"\u003EMakes 16\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/baked-bean-dogs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cspan style=\"color: black;\"\u003EFrom my friend Pam who writes at On The Bright Side.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n1 can , 28 ounces,\u0026nbsp;Baked Beans (2 400g-tins)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n16 hot dog buns, split\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n16 hot dogs\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n1\/4 cup yellow mustard (60ml)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n2 cups shredded cheddar cheese (8 ounces) (I used sharp)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n1 cup white onions chopped\u0026nbsp; (2 medium onions, peeled and chopped)\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cimg alt=\" photo DSCN8344_zpsxvpx3oo5.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8344_zpsxvpx3oo5.jpg\" width=\"380\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003EPreheat oven to 375 degrees F. Line two 9x14\" baking pans with foil and spray with cooking spray.\u0026nbsp;Set aside.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003ESpread a thin layer of mustard \ninside of each hot dog bun. Add a hot dog to each bun and top with\u0026nbsp;about\n 3 tablespoons of baked beans.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003EArrange hot dogs in baking \npans.Top dogs with an even layer of cheese\u0026nbsp;and onions. Cover each pan \nwith foil and place in the oven.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cimg alt=\" photo DSCN8342_zpsl7xev5f1.jpg\" border=\"0\" height=\"395\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8342_zpsl7xev5f1.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"display: inline!important;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u0026nbsp;Bake hot dogs for 30 minutes, until cheese is melted and hot dogs are \nheated through. Allow hot\u0026nbsp;dogs to stand for 5 minutes to cool slightly \nbefore serving.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"display: inline!important;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003ETo serve, carefully remove hot dogs from pan using a spatula. Serve with plenty of napkins.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cimg alt=\" photo DSCN8337_zps5nn7ifya.jpg\" border=\"0\" height=\"300\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8337_zps5nn7ifya.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EThe mustard I used in this was Heinz Yellow Mustard, the Honey variety.\u0026nbsp; It is American style mustard and much milder than English Mustard.\u0026nbsp; (I remember when I first moved over here I made Todd a ham sandwich to take in his lunch one day.\u0026nbsp; I spread it with English mustard and about blew his head off!\u0026nbsp; Lesson learned.\u0026nbsp; I admit, I am not a fan of English mustard.\u0026nbsp; It is far too hot for my liking!)\u0026nbsp; Heinz Yellow Mustard has been especially created to offer a flavour th whole family can enjoy.\u0026nbsp; It is deliciously smooth and creamy and although tangy, quite mild with a flavour that is perfect for brightening up even the simplest meals.\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EInspired by the authentic taste of mustards served in New York delis, Heinz Yellow Mustard is the ultimate all-purpose ingredient to transform al fresco feasts from good to great and it won't blow your head off!\u0026nbsp; Its available in two flavours, Mild and Honey . . .\u0026nbsp; and in a family-friendly squeezable bottle to make it even easier to\u0026nbsp; slather on sausages and sandwiches, and yes\u0026nbsp; . . .\u0026nbsp; hot dogs!\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EWhatever the weather this summer, why use it alongside your well-loved Heinz Tomato Ketchup to make your dogs and burgers twice as tasty, or use it to bring some life to salad dressings, barbeque sauces and marinades with a mild and zingy kick!\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EHeinz Yellow Mustard is available in Sainsbury's, Morrison's Waitrose and Ocado, with RRPs from £1.69.\u0026nbsp; (Pricing is\u0026nbsp; at the discretion of the retailer.)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cimg alt=\" photo DSCN8339_zpscsqvcbqd.jpg\" border=\"0\" height=\"306\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8339_zpscsqvcbqd.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EEconomical, simple to make and family friendly!\u0026nbsp; Bon appetit!\u0026nbsp; Thanks Pam! \u003C\/span\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1957364482122613512\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/cheese-onion-baked-bean-dogs.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1957364482122613512"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1957364482122613512"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/cheese-onion-baked-bean-dogs.html","title":"Cheese \u0026 Onion Baked Bean Dogs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1205341711580074702"},"published":{"$t":"2016-07-04T04:00:00.001+01:00"},"updated":{"$t":"2022-07-23T13:22:36.955+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"BBQ"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hot Weather Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"BBQ Bacon Dogs with Onion Strings"},"content":{"type":"html","$t":"\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"632\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7813_zpsghu9fbsb.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nNo surprise here, we like hotdogs in this house, and no, it doesn't really matter to us what they are made of.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe don't care and we don't want to know.\u0026nbsp; In all truth knowing probably wouldn't change our minds.\u0026nbsp; We like em and we like treating ourselves to one every now and again.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7816_zpsxtxonj1z.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"630\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nWhen I was a child we used to be able to buy \"Whistle Dogs\" at the A\u0026amp;W . . .\u0026nbsp; or I guess I should say we dreamt about having \"Whistle Dogs\" at the A\u0026amp;W.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;There was no A\u0026amp;W near us so it was\u0026nbsp; more a dream than a reality.\u0026nbsp; The closest one was about 30 miles away, so not someplace we ever got to . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7818_zpsei0t1ms5.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"626\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThere is one in the local mall back home now and its a pretty popular place.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI don't know if \"Whistle Dogs\" are still on the menu or not.\u0026nbsp; Its been a while . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7817_zps3a3voq6l.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"634\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nIf you are from the UK, you are probably scratching your head and thinking \"Whistle Dog?\"\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI'll put you out of your misery. Its a hot dog\/frankfurter wrapped in streaky bacon and grilled.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"638\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7814_zpsvcpm796u.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThis dog knocks the \"Whistle Dog\" out of the ball park . . . no pun intended.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot only is it wrapped in bacon before grilling, but its also soaked in BBQ sauce first . . .\u0026nbsp; popped into a Brioche bun, and then topped with homemade Onion Strings.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETo.\u0026nbsp; Die.\u0026nbsp; For.\u0026nbsp; I served it with Sweet Potato Wedges, coz sweet potatoes are healthy, dontcha know! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"584\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7819_zpsgvop7fjx.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*BBQ Bacon and Onion String Dogs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 8\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/bbq-bacon-and-crispy-onion-dogs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese are delicious, full stop.\u0026nbsp; A great summertime treat!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n8 smoked frankfurters\u003C\/div\u003E\n8 slices of streaky bacon\u003C\/div\u003E\n8 TBS honey BBQ Sauce\u003C\/div\u003E\n8 brioche burger buns\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the onions:\u003C\/b\u003E\u003C\/div\u003E\n1 medium cooking onion\u003C\/div\u003E\n225ml buttermilk (1 cup)\u003C\/div\u003E\n210g of plain flour (1 1\/2 cups)\u003C\/div\u003E\nsalt and freshly ground black pepper to taste\u003C\/div\u003E\nvegetable oil for frying\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\nyour favourite hot dog garnishes (mustard, relish, etc.)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\nTo\n make the onions, peel\u0026nbsp; the onion, cut in half and then cut into thin \nhalf moons.\u0026nbsp; Place the sliced onion into the buttermilk and let sit for \nhalf an hour.\u0026nbsp; Whisk together the flour, sat and black peper.\u0026nbsp; Take the \nsliced onions from the buttermilk and shake lightly to remove any excess\n flour.\u0026nbsp; Drop into the flour and toss together to combine.\u0026nbsp;\u0026nbsp;\u0026nbsp; Heat the \noil until hot.\u0026nbsp; Fry the onion strings in the heated oil until golden \nbrown.\u0026nbsp; Scoop out as they brown and drain on paper towelling.\u0026nbsp;\u0026nbsp; Keep warm in a low oven.\u003C\/div\u003E\n\u003Cdiv\u003E\n \u003Cbr \/\u003E\u003C\/div\u003E\nToss\n the hotdogs in BBQ sauce in a large bowl.\u0026nbsp;\u0026nbsp; Wrap each dog in a streaky \nbacon slice, securing the ends with toothpicks.\u0026nbsp; Grill until the bacon \nis crispy and the dogs are heated through.\u0026nbsp; Spoon any BBQ sauce left in \nthe bowl over top of the dogs.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace the cooked dogs in the\n split brioche buns (toast or not as you desire) top with the onion \nstrings and any garnishes you want.\u0026nbsp; Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHappy Independance Day to all\u0026nbsp; my American Friends!\u0026nbsp;\u0026nbsp; Enjoy your day and stay safe!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1205341711580074702\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/bbq-bacon-dogs-with-onion-strings.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1205341711580074702"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1205341711580074702"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/bbq-bacon-dogs-with-onion-strings.html","title":"BBQ Bacon Dogs with Onion Strings"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6600182766382225538"},"published":{"$t":"2013-07-21T04:00:00.000+01:00"},"updated":{"$t":"2013-07-21T04:00:05.958+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hot Weather Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Cold Desserts for  Hot Summer's Day . . ."},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg alt=\" photo ab5e575d7212d37fdd8414365a75591c_zps88a5b7fb.jpg\" border=\"0\" height=\"250\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/ab5e575d7212d37fdd8414365a75591c_zps88a5b7fb.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt was too hot to cook . . .\u003Cbr \/\u003E\nIt was too hot to play . . .\u003Cbr \/\u003E\nSo I sat on the sofa,\u003Cbr \/\u003E\njust melting away.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nVisions of cold food\u003Cbr \/\u003E\nswim in my head . . .\u003Cbr \/\u003E\nbut \u003Cbr \/\u003E\nIn truth I've no energy\u003Cbr \/\u003E\nI feel pretty dead. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNo cooking happening here\u003Cbr \/\u003E\nnot today\u003Cbr \/\u003E\nTis far, far too hot,\u003Cbr \/\u003E\nand\u003Cbr \/\u003E\nI hope that's ok . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI'll return tomorrow\u003Cbr \/\u003E\nand hopefully I'll be\u003Cbr \/\u003E\nback in full form\u003Cbr \/\u003E\nand as fit as a flea!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOkay, so I am not a poet.\u0026nbsp; But I am meltingly hot and lacking in energy.\u0026nbsp; And I haven't cooked. And I probably won't cook.\u0026nbsp; I'm sure you'll find something here that will tantalize your tastebuds even a tiny bit anyways.\u0026nbsp; I promise to be back tomorrow with something new.\u0026nbsp; Fingers Crossed. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/gingercheesecakes001.jpg\" style=\"height: 428px; width: 353px;\" \/\u003E\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2010_07_01_archive.html\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2010_07_01_archive.html\" target=\"_blank\"\u003E\u003Cb\u003ELittle Ginger Cheesecakes\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/Summerfruitsalad001.jpg\" style=\"height: 343px; width: 350px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2010\/07\/summer-fruit-salad.html\" target=\"_blank\"\u003E\u003Cb\u003ESummer Fruit Salad\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/DayOut123.jpg\" style=\"height: 376px; width: 350px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2010\/08\/clare-college-mush.html\" target=\"_blank\"\u003E\u003Cb\u003EClare College Mush\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11772.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2011\/07\/lemon-limoncello-raspberry-syllabub.html\" target=\"_blank\"\u003E\u003Cb\u003ELemon, Limoncello and Raspberry Syllabub\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12092.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2011\/07\/poached-vanilla-apricots.html\" target=\"_blank\"\u003E\u003Cb\u003EPoached Vanilla Apricots\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17569.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/06\/simple-summer-berry-and-lemon-tartlets.html\" target=\"_blank\"\u003E\u003Cb\u003ESummer Berry and Lemon Tarts\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12368.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2011\/08\/blueberry-bliss.html\" target=\"_blank\"\u003E\u003Cb\u003EBlueberry Bliss\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11242.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2011\/06\/easy-berry-charlotte.html\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2011\/06\/easy-berry-charlotte.html\" target=\"_blank\"\u003E\u003Cb\u003EEasy Berry Charlotte\u003C\/b\u003E\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6600182766382225538\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/07\/cold-desserts-for-hot-summers-day.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6600182766382225538"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6600182766382225538"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/07\/cold-desserts-for-hot-summers-day.html","title":"Cold Desserts for  Hot Summer's Day . . ."}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}}]}});