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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Irish+food?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Irish%20food"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"12"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7749080165056436288"},"published":{"$t":"2023-03-16T06:00:00.069+00:00"},"updated":{"$t":"2023-03-16T12:10:21.666+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Irish food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"}],"title":{"type":"text","$t":"Traditional Irish Recipes for Saint Patrick's Day"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvpvMsO66abxai1JyxqpnJn_mE6WjRkC9Dqc2aMUEBrzBGYTOe3Thmo3vmAB5vk1njKOmaLDm8ug00gmfX80tyD2h2AQ5_AnK7aXO2T2cDoDOXxjyg9BaEFvXYYfaFWE9z4OrLeQO-fbxhWUUvuby-TlJbI4wHbc6BAhBPI7iLoffax1Gk7UMm8zoa\/s2000\/Irish%20Food%20Roundup.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Irish Recipes\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvpvMsO66abxai1JyxqpnJn_mE6WjRkC9Dqc2aMUEBrzBGYTOe3Thmo3vmAB5vk1njKOmaLDm8ug00gmfX80tyD2h2AQ5_AnK7aXO2T2cDoDOXxjyg9BaEFvXYYfaFWE9z4OrLeQO-fbxhWUUvuby-TlJbI4wHbc6BAhBPI7iLoffax1Gk7UMm8zoa\/w640-h640\/Irish%20Food%20Roundup.jpg\" title=\"Traditional Irish Recipes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ETomorrow is Saint Patrick's Day and I thought I would gather as many of my Irish related recipes in one spot as possible so as to make it easy for you to find them. This is by no means all of them, but I do think that I am giving you a nice variety of them to choose from!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI suppose there are not too many people who cannot claim to have at least a small portion of Irish DNA in themselves, which gives most of us much to celebrate when it comes to Saint Patrick's Day. I had my DNA done several years ago with the end result that I was 27% Irish.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI would have to say that the Irish are some of the most wonderful and humble people you could ever want to know. Living in the UK, I was blessed to be able to call a few Irish people friends.\u0026nbsp; You could not ask for a better friend. They are the cream of the crop.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ETheir food is also incredibly humble, what I would call country cooking. Straightforward and without pretense, homey fare based on unsophisticated yet delicious raw ingredients. That is what I love most about it.\u0026nbsp; It is simple and wholesome food.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAside from fresh seafood and shellfish, which you can enjoy in abundance in Ireland, dried fruit and potatoes figure massively in Irish cooking.\u0026nbsp; A goodly portion of their breads, cakes and desserts make fabulous use of this.\u0026nbsp; You won't see any of the shellfish on here as I am allergic to shellfish and typical Irish seafood is just not easy to come by here in Canada.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI do hope that you will enjoy the examples of recipes I have shared with you however. I know that I certainly have!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\"It is often said that the Irish do not have good food.\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003EThis is not true. They just say that their food is not good\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003Eso that you won't get any of it!\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E~Colin Bladley\u003C\/i\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Ch1 style=\"text-align: left;\"\u003E\u0026nbsp;BREADS \u0026amp; SCONES\u003C\/h1\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaHbHpfT5ZgVlB1zTh-S9xe15xQyHB0yltHv01XdsrgrNygMj1lEr3vReb1MGQN8dzx6rTnodOQQqUEzjReFXsP6Fc2Rp1snzXp1AxpduqOxmzoAnpzc09VAJ1UKnbWxmcDZv5ez4vmUKLmLeNBhjhBg66lDHARBUUgeKWeueax1j0ihdmOjrQReS7\/s1201\/white%20non-fruited%20irish%20soda%20bread.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Soda Bread\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1201\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaHbHpfT5ZgVlB1zTh-S9xe15xQyHB0yltHv01XdsrgrNygMj1lEr3vReb1MGQN8dzx6rTnodOQQqUEzjReFXsP6Fc2Rp1snzXp1AxpduqOxmzoAnpzc09VAJ1UKnbWxmcDZv5ez4vmUKLmLeNBhjhBg66lDHARBUUgeKWeueax1j0ihdmOjrQReS7\/w640-h576\/white%20non-fruited%20irish%20soda%20bread.jpg\" title=\"White Soda Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/01\/irish-soda-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003EWHITE IRISH SODA BREAD\u003C\/a\u003E\u003C\/b\u003E (NON-FRUITED) - Quick, easy and very delicious, this is the white bread version of a non-yeasted Irish quick bread.\u0026nbsp; You will see some versions containing dried fruit and you are certainly welcome to add some. Having said that, it is pretty tasty just on its own.\u0026nbsp; I enjoy it sliced and spread with butter and jam or with soups, or stews for mopping up all that delicious gravy.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglJPc-n1nSaflsdp0dj0e_OYOW91_pAWSNtaAtYKUrcIBQtEeWCIwOCPGwYi5tKeZdc07EXwvm-Douk4dt1JrOBmt1ZTxi-RXHXgzorP9YdD1p6t4xZEX3oVi8Ic7xzHGaRhSbpWZJbeodwqVC-DDNuaI9mOhCGdAgR1TzX298YMaLNFIXctfBmxK8\/s639\/Traditional%20Irish%20Soda%20Bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Irish Soda Bread\" border=\"0\" data-original-height=\"504\" data-original-width=\"639\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglJPc-n1nSaflsdp0dj0e_OYOW91_pAWSNtaAtYKUrcIBQtEeWCIwOCPGwYi5tKeZdc07EXwvm-Douk4dt1JrOBmt1ZTxi-RXHXgzorP9YdD1p6t4xZEX3oVi8Ic7xzHGaRhSbpWZJbeodwqVC-DDNuaI9mOhCGdAgR1TzX298YMaLNFIXctfBmxK8\/w640-h504\/Traditional%20Irish%20Soda%20Bread.JPG\" title=\"Traditional Irish Soda Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/traditional-irish-soda-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETRADITIONAL IRISH SODA BREAD\u003C\/b\u003E\u003C\/a\u003E - A simple classic bread in Irish households. This yeast free whole meal bread is perfect served with soups and stews, salads, etc. Its also pretty delicious served sliced and spread with butter and jam, marmalade and honey.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGR1E7xnsj44KBny0-aqyXs_ePfDWfPVYRNN84mEgDdS0a5dzbbc6VLlo_sQuvaX8nXHQdNHnTTY9UnZbiebiHZMz6H9kfvf8XUmjPz0l0AMGZsvCoZa3Md4nOG2Rj3gGtzKpZkp9_Bw9G7qoKodaUIVQvNE3dkQQdVj69DrhwiE_iDgBAU6nb4Cl_\/s637\/small%20batch%20irish%20soda%20bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"small batch Irish soda bread\" border=\"0\" data-original-height=\"637\" data-original-width=\"627\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGR1E7xnsj44KBny0-aqyXs_ePfDWfPVYRNN84mEgDdS0a5dzbbc6VLlo_sQuvaX8nXHQdNHnTTY9UnZbiebiHZMz6H9kfvf8XUmjPz0l0AMGZsvCoZa3Md4nOG2Rj3gGtzKpZkp9_Bw9G7qoKodaUIVQvNE3dkQQdVj69DrhwiE_iDgBAU6nb4Cl_\/w630-h640\/small%20batch%20irish%20soda%20bread.JPG\" title=\"small batch Irish soda bread\" width=\"630\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/small-batch-irish-soda-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003ESMALL BATCH IRISH SODA BREAD\u003C\/a\u003E\u003C\/b\u003E - This is a small batch version of the traditional Irish soda bread, made for the smaller family to enjoy without having a lot of waste or leftovers. Every bit as delicious as the full batch.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFtnMlmJBZfpkdDLuoY5ODzvFmr85tleGHgm8Vv2y3KtKG1MSlT35SIo8_iD5ESQdFHIk-F9aSTKVDLIFXhPyqhu90kgyv2ie5rQWYuRXWa5qVFMKRMvGLE_X3qX-wnmCbSVqtOklzUHHuZyV4G_9y9uqvcz-tIm_rz1cfkjUT_u4IfN7A1D92egO8\/s640\/Boxty.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Boxty\" border=\"0\" data-original-height=\"640\" data-original-width=\"635\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFtnMlmJBZfpkdDLuoY5ODzvFmr85tleGHgm8Vv2y3KtKG1MSlT35SIo8_iD5ESQdFHIk-F9aSTKVDLIFXhPyqhu90kgyv2ie5rQWYuRXWa5qVFMKRMvGLE_X3qX-wnmCbSVqtOklzUHHuZyV4G_9y9uqvcz-tIm_rz1cfkjUT_u4IfN7A1D92egO8\/w636-h640\/Boxty.JPG\" title=\"Boxty\" width=\"636\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/boxty-irish-potato-cakes.html\" rel=\"nofollow\" target=\"_blank\"\u003EBOXTY\u003C\/a\u003E \u003C\/b\u003E- This delicious potato bread\/potato cakes is also known as Potato Farls. This is a very simple recipe and very authentic in its simplicity. Composed of only three ingredients. Potatoes, flour and salt. These are traditionally cooked on the stove top in a flat surfaced griddle pan. At one time they would have been baked on a grill pan over an open fire.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDBMJKYYHwidGNN1I1jTLOz00SKmqCrJiP1PgDUW2vkqf4sgRpyuf00YmzaJtYPxn4hfNoBXEI0jQ9RlmPajYUi2mqdV5idJ_FXh7dd9fabTOi4_8MXbz1CBz3_bpou6QENfTDnmf5qq0iur2765lg3chB89QMoH9NjGQdv3tLd4LLwsN6SnKQXFWV\/s5184\/Irish%20Soda%20Bread%20Muffins.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Soda Bread Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDBMJKYYHwidGNN1I1jTLOz00SKmqCrJiP1PgDUW2vkqf4sgRpyuf00YmzaJtYPxn4hfNoBXEI0jQ9RlmPajYUi2mqdV5idJ_FXh7dd9fabTOi4_8MXbz1CBz3_bpou6QENfTDnmf5qq0iur2765lg3chB89QMoH9NjGQdv3tLd4LLwsN6SnKQXFWV\/w640-h480\/Irish%20Soda%20Bread%20Muffins.JPG\" title=\"Irish Soda Bread Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/03\/irish-soda-bread-muffins.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EIRISH SODA BREAD MUFFINS\u003C\/b\u003E\u003C\/a\u003E - Small individual soda breads baked in a muffin tin. Loaded with plenty of dried currants and caraway seed.\u0026nbsp; These are fabulously easy to make a incredibly tasty! Again, quick and easy to make, bake and eat!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPproXZ_BAIq2NfYWYFLNOmsSYwxTvO1wR-lwrSaUaTV0a3lqyFbc8UBvAXgun4HqVwt9qGziO4_M_mvzZjTK-Q3MhCAO9_UpovFV0GUtYj4N3uRpkbNDKVyjH2jLr4OjUXqWbizx59aSb2pzGjR-1PNH8WiqWkYuwy6m1G4ycprLBcvh5R4e0O1Op\/s640\/Irish%20Tea%20Brack.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Tea Brack\" border=\"0\" data-original-height=\"592\" data-original-width=\"640\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPproXZ_BAIq2NfYWYFLNOmsSYwxTvO1wR-lwrSaUaTV0a3lqyFbc8UBvAXgun4HqVwt9qGziO4_M_mvzZjTK-Q3MhCAO9_UpovFV0GUtYj4N3uRpkbNDKVyjH2jLr4OjUXqWbizx59aSb2pzGjR-1PNH8WiqWkYuwy6m1G4ycprLBcvh5R4e0O1Op\/w640-h592\/Irish%20Tea%20Brack.JPG\" title=\"Irish Tea Brack\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/06\/irish-tea-brack.html\" rel=\"nofollow\" target=\"_blank\"\u003EIRISH TEA BRACK\u003C\/a\u003E\u003C\/b\u003E - A non yeasted heavily fruity bread. You begin the night before by soaking a quantity of dried fruit in Irish breakfast tea overnight. The next morning you add the remaining ingredients and bake. This is heavy, yet beautifully fruited bread that is fabulous thinly sliced, spread with butter and served up with copious amounts of hot tea.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9sBAByNixIcskc3fly6A3QcDr4AbU52DuJkT-DUofaW6l4wQXa67w7Xa09BKDbSiyr0kWyUlg9fRbkAczYOVs7SSelE7ddwKIzaBIkfSwMvUcvLAGJM12OvODzsjaBT1ShwhgWsaZLHUKWfztRmk6VHZ2glaldOxostBDMnhnfyU_ElyrBLB0ks6J\/s640\/best%20cover%20brack.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Irish Barmbrack\" border=\"0\" data-original-height=\"480\" data-original-width=\"640\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9sBAByNixIcskc3fly6A3QcDr4AbU52DuJkT-DUofaW6l4wQXa67w7Xa09BKDbSiyr0kWyUlg9fRbkAczYOVs7SSelE7ddwKIzaBIkfSwMvUcvLAGJM12OvODzsjaBT1ShwhgWsaZLHUKWfztRmk6VHZ2glaldOxostBDMnhnfyU_ElyrBLB0ks6J\/w640-h480\/best%20cover%20brack.JPG\" title=\"Traditional Irish Barmbrack\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/03\/traditional-irish-barmbrack.html\" rel=\"nofollow\" target=\"_blank\"\u003ETRADITIONAL IRISH BARMBRACK\u003C\/a\u003E\u003C\/b\u003E - A fruity yeasted bread that is traditionally enjoyed sliced and buttered.\u0026nbsp; This makes for a fabulous tea time treat, or even a breakfast treat.\u0026nbsp; Its delicious any time you choose to enjoy it.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFIbxOKdpVsnnZz6iLP3QJN4uzgaZhvaFumnbXmnCwjIAHzvkVPtbWi0rmCg6Iflfy4V4RsLwCad58CLQFAUnK9vpLueorUL3_j-KfTgeDWM5Ol4k6nBiAQXnRaZKm_4zqT1B4If7zPcFOq3PtBiOXiQgdoTu2T_O0we-FNSrOiGs4BfjtivpvXCiB\/s636\/Irish%20Coffee%20Cake%20Scones.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"636\" data-original-width=\"635\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFIbxOKdpVsnnZz6iLP3QJN4uzgaZhvaFumnbXmnCwjIAHzvkVPtbWi0rmCg6Iflfy4V4RsLwCad58CLQFAUnK9vpLueorUL3_j-KfTgeDWM5Ol4k6nBiAQXnRaZKm_4zqT1B4If7zPcFOq3PtBiOXiQgdoTu2T_O0we-FNSrOiGs4BfjtivpvXCiB\/w638-h640\/Irish%20Coffee%20Cake%20Scones.JPG\" title=\"Irish Coffee Cake Scones\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/05\/irish-coffee-cake-scones.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/05\/irish-coffee-cake-scones.html\" rel=\"nofollow\" target=\"_blank\"\u003EIRISH COFFEE CAKE SCONES\u003C\/a\u003E\u003C\/b\u003E - Tasty fruited buttermilk scones, topped with a brown sugar, spicy,\u0026nbsp; streusel crumble.\u0026nbsp; What's not to love about these!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNTZTY2I6H17tSd75Ygz9QW9QVf41ES1kNa74qm6dQPP6p1YDOVa3CTr5sVJVa_W6fIzidHjtNVa_-TDOOE7DXJXSaQ67xIxUgI6cBaunC6ltD45DpOzHMe-7qDwxP4sKKBXRXGK7ah9xMADcNR6jZ2gKRtumyFRjEC-Z-p88AKt-B1zPVPX22rpoe\/s639\/Irish%20Honey%20Scones.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Honey Scones\" border=\"0\" data-original-height=\"639\" data-original-width=\"618\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNTZTY2I6H17tSd75Ygz9QW9QVf41ES1kNa74qm6dQPP6p1YDOVa3CTr5sVJVa_W6fIzidHjtNVa_-TDOOE7DXJXSaQ67xIxUgI6cBaunC6ltD45DpOzHMe-7qDwxP4sKKBXRXGK7ah9xMADcNR6jZ2gKRtumyFRjEC-Z-p88AKt-B1zPVPX22rpoe\/w618-h640\/Irish%20Honey%20Scones.JPG\" title=\"Irish Honey Scones\" width=\"618\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/09\/irish-honey-scones.html\" rel=\"nofollow\" target=\"_blank\"\u003EIRISH HONEY SCONES\u003C\/a\u003E\u003C\/b\u003E - These lovely scones are filled with the nuttiness of whole wheat and are gently sweetened with honey. They are simple, but don't let that simplicity fool you into thinking these are nothing special.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Ch1 style=\"text-align: left;\"\u003ESOUPS, STEWS \u0026amp; MAIN DISHES\u0026nbsp;\u003C\/h1\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZKNnUXjucxhquxVA8vYYW1WQVif9qjTNeCS5LsmAHZZUcrOTTB1TtXHmXa5Px36UkvwmCuN_BGu6miU9QpOaUxn4lBvgd8Qs7JFYNObg8LhGwRF_2arJywULxeAJp9cBTrwQ97X56oq_IhTa_Tq50ONMaUpq40qDz6u0hvXAaHyhWkqn_6NdMIgtM\/s1080\/Balnanoon%20Skink.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Balnamoon Skink\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1046\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZKNnUXjucxhquxVA8vYYW1WQVif9qjTNeCS5LsmAHZZUcrOTTB1TtXHmXa5Px36UkvwmCuN_BGu6miU9QpOaUxn4lBvgd8Qs7JFYNObg8LhGwRF_2arJywULxeAJp9cBTrwQ97X56oq_IhTa_Tq50ONMaUpq40qDz6u0hvXAaHyhWkqn_6NdMIgtM\/w620-h640\/Balnanoon%20Skink.jpg\" title=\"Balnamoon Skink\" width=\"620\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/03\/balnamoon-skink-irish-hunters-pie-and.html\" rel=\"nofollow\" target=\"_blank\"\u003EBALNAMOON SKINK\u003C\/a\u003E\u003C\/b\u003E - A delicate Irish version of a\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Edelicate soup made with fresh vegetables, enriched and lightly thickened with a mixture of cream and egg.\u0026nbsp; This makes great use of the early Spring Vegetables and is light enough that although satisfying, it leaves you with room for the main course.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhXHpWa3KQJvlwuu3N3wDPgN6RF0vo-32XtY36QiLujbzF0hdHSOXl43nWljj7e6UK4zbn3cvyXrEUP1WzbjRAkNl-keCsnkIFZvs-yMIGmxAECWrcI6r7lHNtOVAHsaO6Gxu7UqRLpoCl0qA09NRNh33x7uW3A32jCbYRiB0woNS5jd_mXvGnxI_Z\/s400\/small%20batch%20irish%20stew.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Irish Stew\" border=\"0\" data-original-height=\"376\" data-original-width=\"400\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhXHpWa3KQJvlwuu3N3wDPgN6RF0vo-32XtY36QiLujbzF0hdHSOXl43nWljj7e6UK4zbn3cvyXrEUP1WzbjRAkNl-keCsnkIFZvs-yMIGmxAECWrcI6r7lHNtOVAHsaO6Gxu7UqRLpoCl0qA09NRNh33x7uW3A32jCbYRiB0woNS5jd_mXvGnxI_Z\/w640-h602\/small%20batch%20irish%20stew.JPG\" title=\"Small Batch Irish Stew\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/small-batch-irish-stew.html\" rel=\"nofollow\" target=\"_blank\"\u003ESMALL BATCH IRISH STEW\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; A delicious lamb stew for the smaller family.\u0026nbsp; Cubes of lamb are layered in a casserole with onions, carrots and seasonings, then topped with wedges of potato and covered with stock. Cover tightly, pop into the oven and then let the oven do the work. Quite simply delicious.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiU2J7JJl4FJbyVaSeD0GrlXFtK7G71ZCqeV66oUsn1pux4tiUCpCpwudZMW5U1EUYaspPxjcpmqvm9ux_4YqgDaAvOMzjT6MorXvoeyEqR01Nik5D7i4rcRpS64vrkn_1s8PSfI2CiXm4Apd1GKS-l7kusKyPuwO9WhhEdf2nmrNYdwKzl-YFI26Dq\/s1080\/Irish%20beef%20and%20guiness%20stew.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"IRISH BEEF AND GUINNESS STEW\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1070\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiU2J7JJl4FJbyVaSeD0GrlXFtK7G71ZCqeV66oUsn1pux4tiUCpCpwudZMW5U1EUYaspPxjcpmqvm9ux_4YqgDaAvOMzjT6MorXvoeyEqR01Nik5D7i4rcRpS64vrkn_1s8PSfI2CiXm4Apd1GKS-l7kusKyPuwO9WhhEdf2nmrNYdwKzl-YFI26Dq\/w634-h640\/Irish%20beef%20and%20guiness%20stew.jpg\" title=\"IRISH BEEF AND GUINNESS STEW\" width=\"634\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/03\/a-saint-patricks-day-feast-for-four.html\" rel=\"nofollow\" target=\"_blank\"\u003EIRISH STEAK AND GUINNESS STEW\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA hearty stew made with lean cubes of stewing steak, carrots, parsnips, turnips and onions, cooked in a delicious Guinness gravy until deliciously fork tender.\u0026nbsp;\u0026nbsp; Plan ahead as this takes a good 2 1\/2 to 3 hours to cook, but then again the best things in life are worth waiting for.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEig-IAvWWJgTeuKOz_nWaoYxoMQCUoUVUAmww8z8e1CAbYJQB-g-vmDE9ZTdMbMJTdlfIzVtr8rsth41bkfUVBaUsqxB5AormFjExRcBdBDEvhXWbMV9aoOKU-7Sraf2fhbQOVr7FEWzPbh9cP4R0g3J7LJ2ZFqabLIkBN9vchr7lAHdLD0sSGuJD58\/s1129\/Irish%20Hunters%20Pie.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"HUNTERS PIE\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1129\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEig-IAvWWJgTeuKOz_nWaoYxoMQCUoUVUAmww8z8e1CAbYJQB-g-vmDE9ZTdMbMJTdlfIzVtr8rsth41bkfUVBaUsqxB5AormFjExRcBdBDEvhXWbMV9aoOKU-7Sraf2fhbQOVr7FEWzPbh9cP4R0g3J7LJ2ZFqabLIkBN9vchr7lAHdLD0sSGuJD58\/w640-h612\/Irish%20Hunters%20Pie.jpg\" title=\"HUNTERS PIE\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/03\/balnamoon-skink-irish-hunters-pie-and.html\" rel=\"nofollow\" target=\"_blank\"\u003EIRISH HUNTER'S PIE\u003C\/a\u003E\u003C\/b\u003E - Buttery mash lines a pie dish that is filled with chunks of simmered lamb. The juices of the lamb are then made into a gravy which is poured through the top of the pie to moisten the filling, with any excess being served on the side.\u0026nbsp; Simple vegetables accompany this tasty dish.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhke1DRtXcZmrPIllUS33gKbHNBCjJnL5VEYHl-RrjQgT7N42sWMTGKg0rKl7shsZftdJZYiMdVroDYDOkmg2SyaUiqoxBojklTsM4LECFiS2nN_cv-vpFEcrxqyNLXlrUr2DDXvhOf2CRL1r1Xp0FOfpZCnSNHqjdxiAd7CZBXN6JWUZQ-fnnohWDS\/s1464\/Boiled%20Bacon%20\u0026amp;%20Cabbage.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BOILED BACON AND CABBAGE\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1464\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhke1DRtXcZmrPIllUS33gKbHNBCjJnL5VEYHl-RrjQgT7N42sWMTGKg0rKl7shsZftdJZYiMdVroDYDOkmg2SyaUiqoxBojklTsM4LECFiS2nN_cv-vpFEcrxqyNLXlrUr2DDXvhOf2CRL1r1Xp0FOfpZCnSNHqjdxiAd7CZBXN6JWUZQ-fnnohWDS\/w640-h472\/Boiled%20Bacon%20\u0026amp;%20Cabbage.jpg\" title=\"BOILED BACON AND CABBAGE\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/03\/boiled-bacon-cabbage-with-mustard-sauce.html\" rel=\"nofollow\" target=\"_blank\"\u003EBOILED BACON AND CABBAGE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EThere is nothing out of the ordinary here\u0026nbsp; . . .\u0026nbsp; it's just simple imgredients . . .\u0026nbsp; cured pork, a few vegetables, water\u0026nbsp; . . .\u0026nbsp; pepper.\u0026nbsp; Cabbage.\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003ESimple ingredients put together in a simple way with extraordinarily delicious results!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EI made a mustard sauce to serve with it, and boiled new potatoes . . .\u0026nbsp; but a parsley sauce is just as delicious.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdnwv0Tbuqknby0xOAVaJ0dHylc1xclBSoRA5kkSZfzW8RFRtEP1OXoewQUEkKP1NpedGocU0wyJtIBN9WM3NF9Ym7aqYCsBd5eS4p8laHnzJpWUTh_8_aGkYQRlD50LjAvpM5BguKRT0ZASWXmgrnyKSUdlo1mWCdAiVAEYcOpkWxhvilKCpzSYlV\/s640\/corned%20beef%20with%20parsley%20sauce.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"corned beef with parsley sauce\" border=\"0\" data-original-height=\"448\" data-original-width=\"640\" height=\"448\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdnwv0Tbuqknby0xOAVaJ0dHylc1xclBSoRA5kkSZfzW8RFRtEP1OXoewQUEkKP1NpedGocU0wyJtIBN9WM3NF9Ym7aqYCsBd5eS4p8laHnzJpWUTh_8_aGkYQRlD50LjAvpM5BguKRT0ZASWXmgrnyKSUdlo1mWCdAiVAEYcOpkWxhvilKCpzSYlV\/w640-h448\/corned%20beef%20with%20parsley%20sauce.JPG\" title=\"corned beef with parsley sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/03\/corned-beef-with-parsley-sauce.html\" rel=\"nofollow\" target=\"_blank\"\u003ECORNED BEEF WITH PARSLEY SAUCE\u003C\/a\u003E\u003C\/b\u003E - Tender slices of juicy perfectly cooked corned beef, served thinly sliced with a variety of fresh and tasty vegetables on the side and a deliciously lush and creamy parsley sauce!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3Bvm-erx93GEqTa7LwfBfLohVpiAnawDs9tGPP6BUeO_XWtKfO11pijYTa2l_Pb6VwSZhOOfBmzqarw2zZBGIhyU3YXy34l83yY9Y5yiYLmLgAVILeVaeOfVxWEpsk8ws04ydV1E5-_uS8XwZAl4vDRgEuje6AezTZebawJ0VooN_EBM1uxjNwAY1\/s640\/Dublin%20Coddle.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dublin Coddle\" border=\"0\" data-original-height=\"592\" data-original-width=\"640\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3Bvm-erx93GEqTa7LwfBfLohVpiAnawDs9tGPP6BUeO_XWtKfO11pijYTa2l_Pb6VwSZhOOfBmzqarw2zZBGIhyU3YXy34l83yY9Y5yiYLmLgAVILeVaeOfVxWEpsk8ws04ydV1E5-_uS8XwZAl4vDRgEuje6AezTZebawJ0VooN_EBM1uxjNwAY1\/w640-h592\/Dublin%20Coddle.JPG\" title=\"Dublin Coddle\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/01\/dublin-coddle.html\" rel=\"nofollow\" target=\"_blank\"\u003EDUBLIN CODDLE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA Coddle is a traditional Irish dish usually associated with the city of Dublin. Hearty and delicious it is a stew-type of dish created with good pork sausages, salty bacon, pearl barley, onions, potatoes and herbs.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Ch1 style=\"text-align: left;\"\u003EPOTATOES\u0026nbsp;\u003C\/h1\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5hydo17cvkFWDgaAk3YprPPzQqJwMAmOTWwnAJ420Is2KWEXiIErN2xZAkJA1vn0YuJejnmy_P0AgLhl1Fn25eyohj6eiFW6PBneW3by1_lNeskUoQu8XUR3tHRQhdlkBrhbdeHvbjek7KgdCYL98ELIV6YfGx9tkJjZ5S1rNslOUwm-U52_XEfDm\/s640\/CRUSHED%20NEW%20POTATO%20COLCANNON.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"CRUSHED NEW POTATO COLCANNON\" border=\"0\" data-original-height=\"590\" data-original-width=\"640\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5hydo17cvkFWDgaAk3YprPPzQqJwMAmOTWwnAJ420Is2KWEXiIErN2xZAkJA1vn0YuJejnmy_P0AgLhl1Fn25eyohj6eiFW6PBneW3by1_lNeskUoQu8XUR3tHRQhdlkBrhbdeHvbjek7KgdCYL98ELIV6YfGx9tkJjZ5S1rNslOUwm-U52_XEfDm\/w640-h590\/CRUSHED%20NEW%20POTATO%20COLCANNON.jpg\" title=\"CRUSHED NEW POTATO COLCANNON\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/crushed-new-potato-colcannon.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRUSHED NEW POTATO COLCANNON\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThere is something pretty wonderful that happens when you combine cabbage and potatoes and Ireland.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EHumble ingredients put together in a most delicious way, this is considered haute cuisine in many multiple Michelin star restaurants. In short this is a beautiful side dish well deserving to be served on any table!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvvp-j0jxjWPheibph6A6MgWq4Lj54o99VxHsKmAnHLuj6OIBJQ5g4LosxtBVTXLUfUi9tj2ulsb5HNZVwcAZQ_RmSfSWyrRAl2JMorfWsWDchg9pRJXBcqC7ukuDSWNlFbg4dmS4hUBA2F44SeoaZQ1BA_W556EQruWxg959cEuwr8c0Vv9IuZ7B6\/s640\/irish%20champ.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Irish Champ\" border=\"0\" data-original-height=\"575\" data-original-width=\"640\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvvp-j0jxjWPheibph6A6MgWq4Lj54o99VxHsKmAnHLuj6OIBJQ5g4LosxtBVTXLUfUi9tj2ulsb5HNZVwcAZQ_RmSfSWyrRAl2JMorfWsWDchg9pRJXBcqC7ukuDSWNlFbg4dmS4hUBA2F44SeoaZQ1BA_W556EQruWxg959cEuwr8c0Vv9IuZ7B6\/w640-h576\/irish%20champ.JPG\" title=\"Traditional Irish Champ\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/traditional-irish-champ.html\" rel=\"nofollow\" target=\"_blank\"\u003ETRADITIONAL IRISH CHAMP\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EMashed potatoes with warm milk, spring onions and butter beaten into them.\u0026nbsp; It's so tasty. \u0026nbsp; The Irish know how to do potatoes and do them well!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYSS4nluBwbTk6Ob_ZE9N75nYeaG51nCUA-tcrTb3uA4GgyoAmMIBGjEY-2LQDq7pkk3ZnBO3LLfwSD-tef83jNQM5YmNG2F5BCd6h4-GbmKVe6MX04lN-r1Xc5hQeB_F4a3r48KJpK4sGojtuLAaW9gqgHut1gjPhOwtNjcRf8Si2YiDJSvvcl1Vz\/s1162\/Traditional%20Irish%20Colcannon.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Irish Colcannon\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1162\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYSS4nluBwbTk6Ob_ZE9N75nYeaG51nCUA-tcrTb3uA4GgyoAmMIBGjEY-2LQDq7pkk3ZnBO3LLfwSD-tef83jNQM5YmNG2F5BCd6h4-GbmKVe6MX04lN-r1Xc5hQeB_F4a3r48KJpK4sGojtuLAaW9gqgHut1gjPhOwtNjcRf8Si2YiDJSvvcl1Vz\/w640-h594\/Traditional%20Irish%20Colcannon.jpg\" title=\"Traditional Irish Colcannon\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/03\/a-saint-patricks-day-feast-for-four.html\" rel=\"nofollow\" target=\"_blank\"\u003ETRADITIONAL IRISH COLCANNON\u003C\/a\u003E\u003C\/b\u003E -\u003Cspan style=\"font-family: inherit;\"\u003E Fluffy mashed potatoes with cooked cabbage and leeks stirred through.\u0026nbsp; Delicious served with a nice big chunk of butter melting in the middle of the pile. A\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003Edip in the middle filled with melting butter is still a pretty tasty thing to do.\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Ch1 style=\"text-align: left;\"\u003EPUDDINGS AND CAKES\u003C\/h1\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWlBVUAV8xbeSx31fr5BFqEW0uquS-5ep-76qaaTt_inruonoQSw55Dc7DKwX6FD74WeqPIcTMK3aosRvbJlXHro6szm2Gw3DEEdqc6EXmC7AQr948OGniaQp_SF_cSGhLAnvtAVafJPfCrO5zydL9jPqEJ8lmekQYzucBafN32nMc0Xd6eZ0zH1Vk\/s639\/Irish%20Whiskey%20and%20Ginger%20Cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Whiskey and Ginger Cake\" border=\"0\" data-original-height=\"440\" data-original-width=\"639\" height=\"440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWlBVUAV8xbeSx31fr5BFqEW0uquS-5ep-76qaaTt_inruonoQSw55Dc7DKwX6FD74WeqPIcTMK3aosRvbJlXHro6szm2Gw3DEEdqc6EXmC7AQr948OGniaQp_SF_cSGhLAnvtAVafJPfCrO5zydL9jPqEJ8lmekQYzucBafN32nMc0Xd6eZ0zH1Vk\/w640-h440\/Irish%20Whiskey%20and%20Ginger%20Cake.JPG\" title=\"Irish Whiskey and Ginger Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/03\/irish-whiskey-and-ginger-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EIRISH WHISKEY AND GINGER CAKE\u003C\/a\u003E\u003C\/b\u003E - A dense and moist cake chock full of lovely ginger flavor! With the consistency of a pound cake, this cake is studded with plenty of candied ginger and loads of ginger flavor that really shines through.\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhI3RPQqcLQjrIILRWYUIkpBG9srNLQWDtUKPFuKEHyiwgJ54FoanTcWc3baWBk5cKkNpHwZixOe40GE6sudhYLOnnbmDHZzF77btC8t7D49tbFlzyRtUnUPDIocIbeVWj_b3PN3tg8X63iIaBXJtL5RvbmPpuK1Hf82rjHvMiHP2qytXMvi5lSj6Mj\/s1149\/Irish%20Marmalade%20Cake.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Marmalade Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1149\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhI3RPQqcLQjrIILRWYUIkpBG9srNLQWDtUKPFuKEHyiwgJ54FoanTcWc3baWBk5cKkNpHwZixOe40GE6sudhYLOnnbmDHZzF77btC8t7D49tbFlzyRtUnUPDIocIbeVWj_b3PN3tg8X63iIaBXJtL5RvbmPpuK1Hf82rjHvMiHP2qytXMvi5lSj6Mj\/w640-h602\/Irish%20Marmalade%20Cake.jpg\" title=\"Irish Marmalade Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/03\/irish-marmalade-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EIRISH MARMALADE CAKE\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA sweet and moist marmalade flavored loaf studded throughout with sticky sweet sultanas.\u0026nbsp; A delight when sliced, buttered and enjoyed with a nice refreshing hot drink.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiM2e2GCwbjuNEntLVm13cEJq3HqsEQTUdyNG7-fnDEyEUsdHfzPz49M8PeC2DUxKjx12JUJn_mZg9QITSZJqH99iyJyOaCDqNkI1n3htH9QxK0rrjez29lNj5XPuwYCRHxBGlX8-9O1XLRT9b-31O167ECPA5O119fE6Mlwt9fxaaimpFTz99yj52V\/s1180\/Irish%20Boiled%20Fruit%20Cake.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Boiled Fruitcake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1180\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiM2e2GCwbjuNEntLVm13cEJq3HqsEQTUdyNG7-fnDEyEUsdHfzPz49M8PeC2DUxKjx12JUJn_mZg9QITSZJqH99iyJyOaCDqNkI1n3htH9QxK0rrjez29lNj5XPuwYCRHxBGlX8-9O1XLRT9b-31O167ECPA5O119fE6Mlwt9fxaaimpFTz99yj52V\/w640-h586\/Irish%20Boiled%20Fruit%20Cake.jpg\" title=\"Irish Boiled Fruitcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/03\/irish-boiled-fruit-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EIRISH BOILED FRUITCAKE \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; A plain cake, beautifully moist and stuffed with loads of fruit. Dried Currants and sultana raisins are boiled in a mixture of golden syrup and tea. A few other simple ingredients are added prior to baking in the oven to create a delicious moist and fruity cake that is a great keeper, and quite simply delicious.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_fSmalcXEsbwKX6YRotqENUsPcsep_YPwg_mHEMkbCID-uhnqUYcDzaUa5FU_TshkIu-tkQRYHkRYqTkrE8VwfCp0TkfXCZyhooZV57-P7HPGDqy43_9cC0ce0rgIVpnx5nPZh_9ShdRf5UhyD3stRPQLpDMNl3tYgj20ebvOOVcT22-Ksr4e90c4\/s600\/Irish%20Blaeberry%20Pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"401\" data-original-width=\"600\" height=\"428\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_fSmalcXEsbwKX6YRotqENUsPcsep_YPwg_mHEMkbCID-uhnqUYcDzaUa5FU_TshkIu-tkQRYHkRYqTkrE8VwfCp0TkfXCZyhooZV57-P7HPGDqy43_9cC0ce0rgIVpnx5nPZh_9ShdRf5UhyD3stRPQLpDMNl3tYgj20ebvOOVcT22-Ksr4e90c4\/w640-h428\/Irish%20Blaeberry%20Pudding.JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/10\/irish-blaeberry-puddingsmall-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003EIRISH BLAEBERRY PUDDING\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; A sweet blueberry\/blaeberry\/billberry fruity filling is topped with a light and delicious cake batter then baked to perfection. Delicious served warm and spooned out into bowls with a topping of cream, custard or ice cream.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiu0l5PCH_SCpIyiNS0YcZkYH3v12rN-ispkMFj40BDVDbp_oJuvO08A3YhrB--fVA2EJxPkBsG9FmL2eQE7cOlf-yub7TMd3-AroVOlG00TKKBygroIkjmf4-rXvJpAL_Dckz1GKJ2prMsoOvsB66p_wGXg8WVcywWRcWn8nmwp5-LfjANsGdF54Tm\/s638\/Irish%20Apple%20Cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Apple Cake\" border=\"0\" data-original-height=\"627\" data-original-width=\"638\" height=\"628\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiu0l5PCH_SCpIyiNS0YcZkYH3v12rN-ispkMFj40BDVDbp_oJuvO08A3YhrB--fVA2EJxPkBsG9FmL2eQE7cOlf-yub7TMd3-AroVOlG00TKKBygroIkjmf4-rXvJpAL_Dckz1GKJ2prMsoOvsB66p_wGXg8WVcywWRcWn8nmwp5-LfjANsGdF54Tm\/w640-h628\/Irish%20Apple%20Cake.JPG\" title=\"Irish Apple Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/03\/irish-apple-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EIRISH APPLE CAKE\u003C\/a\u003E\u003C\/b\u003E - A delicious apple cake with a cake\/scone base, topped with plenty of sliced apples. A topping of crumble is sprinkled on top prior to baking to perfection. Delicious served warm and sliced in wedges, along with lashings of warm custard.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgs7k891YTMD8AFNaE5bUqhr2CkXHYrjpmsuRq9P0ZkBZNlXTGm5jzNvdeZfVYkEwLksRKwVSTNeNSVwSG0EpD7OtvHBp8nnmFpn3zOtmpQvYDQSIyhb2YlV9DhRpVqPboiTOWMxKUpGHAtl3c0LTJ32qKWNI1p1O3EmHxtyh2heqssCErLenhg1xx\/s1080\/Berry%20Buttermilk%20Cobbler.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Berry Buttermilk Cobbler\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1069\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgs7k891YTMD8AFNaE5bUqhr2CkXHYrjpmsuRq9P0ZkBZNlXTGm5jzNvdeZfVYkEwLksRKwVSTNeNSVwSG0EpD7OtvHBp8nnmFpn3zOtmpQvYDQSIyhb2YlV9DhRpVqPboiTOWMxKUpGHAtl3c0LTJ32qKWNI1p1O3EmHxtyh2heqssCErLenhg1xx\/w634-h640\/Berry%20Buttermilk%20Cobbler.jpg\" title=\"Berry Buttermilk Cobbler\" width=\"634\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/03\/balnamoon-skink-irish-hunters-pie-and.html\" rel=\"nofollow\" target=\"_blank\"\u003EBERRY BUTTERMILK COBBLER\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFrozen fruit baked into a buttermilk batter, served up warm,\u0026nbsp; with a simple custard flavored with Irish Cream.\u0026nbsp; Not only is this simple to make, but also very quick.\u0026nbsp; You can have everything ready to mix together ahead of time and just do the final mixing at the last minute so that it can bake while you are enjoying your main course.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8MphkFxk-eEbC3YOt9CItNVIOUSS7_n7_kxRqe6jHrlmbg0fxV51if2zbpDE7XmC69C5nHFlBO53IsBB1tYwFUquUPFoUZVy7dZfOr6Jf_NJ8UPYv4XccehGWVpggZdqFN_CwI6pCs2w46yqnljYkWLdloDf2M_bKk49NaK52b7lwPy3sU4nyDe4S\/s1080\/flourless%20chocolate%20cake%20with%20a%20bailey's%20chocolate%20sauce.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flourless Chocolate Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1058\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8MphkFxk-eEbC3YOt9CItNVIOUSS7_n7_kxRqe6jHrlmbg0fxV51if2zbpDE7XmC69C5nHFlBO53IsBB1tYwFUquUPFoUZVy7dZfOr6Jf_NJ8UPYv4XccehGWVpggZdqFN_CwI6pCs2w46yqnljYkWLdloDf2M_bKk49NaK52b7lwPy3sU4nyDe4S\/w626-h640\/flourless%20chocolate%20cake%20with%20a%20bailey's%20chocolate%20sauce.jpg\" title=\"Flourless Chocolate Cake\" width=\"626\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/03\/a-saint-patricks-day-feast-for-four.html\" rel=\"nofollow\" target=\"_blank\"\u003EFLOURLESS CHOCOLATE CAKE WITH A BAILEY'S CHOCOLATE SAUCE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EYou will want to make the cake for this the day before.\u0026nbsp; It needs several hours in the refrigerator to set up properly for cutting. (I like to leave it overnight.)\u0026nbsp; It's rich and delicious.\u0026nbsp; Top with a scoop of really good Vanilla ice cream and a spoonful of Bailey's Chocolate sauce for the perfect finish.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7749080165056436288\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/traditional-irish-recipes-for-saint.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7749080165056436288"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7749080165056436288"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/traditional-irish-recipes-for-saint.html","title":"Traditional Irish Recipes for Saint Patrick's Day"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvpvMsO66abxai1JyxqpnJn_mE6WjRkC9Dqc2aMUEBrzBGYTOe3Thmo3vmAB5vk1njKOmaLDm8ug00gmfX80tyD2h2AQ5_AnK7aXO2T2cDoDOXxjyg9BaEFvXYYfaFWE9z4OrLeQO-fbxhWUUvuby-TlJbI4wHbc6BAhBPI7iLoffax1Gk7UMm8zoa\/s72-w640-h640-c\/Irish%20Food%20Roundup.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5229742799523990302"},"published":{"$t":"2023-03-09T07:00:00.135+00:00"},"updated":{"$t":"2023-03-09T07:00:00.220+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Irish food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"}],"title":{"type":"text","$t":"Traditional Irish Barmbrack"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf_dVZxYqhlgU8rD-s7Oz2_e0VGeTHDe1Up4ngdpzQpLHb2uTXB0J64_3w-rBLRWgOFdbFU5gKTOW7JmY_hdvYE9gz5qtcR08VW-9upoKayFOHRIF3l2W-wNr8L-JSSKptm9OnCKzpchS7VYNF8DxphyodQ56hdJmahnNpzxmF-Of-Wq4btJClDfSO\/s5184\/best%20cover%20brack.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Barm Brack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf_dVZxYqhlgU8rD-s7Oz2_e0VGeTHDe1Up4ngdpzQpLHb2uTXB0J64_3w-rBLRWgOFdbFU5gKTOW7JmY_hdvYE9gz5qtcR08VW-9upoKayFOHRIF3l2W-wNr8L-JSSKptm9OnCKzpchS7VYNF8DxphyodQ56hdJmahnNpzxmF-Of-Wq4btJClDfSO\/w640-h480\/best%20cover%20brack.JPG\" title=\"Irish Barm Brack\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPrepare yourself to fall in love with this beautiful Traditional Irish Barmbrack recipe I am sharing with you today. It is a bread which is normally baked in Ireland for Halloween, but I thought there was no better time to bake it in North American than for Saint Patrick's Day, so here it is!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted this recipe from one I found in Coleman Andrew's Book, \u003Ca href=\"https:\/\/www.abebooks.com\/9780811866705\/Country-Cooking-Ireland-Andrews-Colman-081186670X\/plp\" rel=\"nofollow\" target=\"_blank\"\u003EThe Country Cooking of Ireland\u003C\/a\u003E. I bought my copy used a year or so ago.\u0026nbsp; If you are looking for a good book referencing the cooking of Ireland, you can't get much better than this book.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt can be rather pricey depending on where you get it from and what condition.\u0026nbsp; You need to shop around for it. I paid nowhere near the price that they are asking for it now. Having said that however, it is a really hefty tome to Irish cookery.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9G3CkVeQGGu46fQAeIDWPjmSi1jRdD3neQuwAyaMVpWzHLzsLixBeFF0z7OfWh9VGm3RhhDvpN15-Qp7H8X4LR7bSNv6LsaouiJMj0J7_SrkAB1C2QtraKcu2HzWaOly3-JPY0i3xV5CCjfVB7USmaGCV9zrEIoczUtgIj55BYmHyDCp0c4SxmMPn\/s5184\/cover%20brack.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Barm Brack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9G3CkVeQGGu46fQAeIDWPjmSi1jRdD3neQuwAyaMVpWzHLzsLixBeFF0z7OfWh9VGm3RhhDvpN15-Qp7H8X4LR7bSNv6LsaouiJMj0J7_SrkAB1C2QtraKcu2HzWaOly3-JPY0i3xV5CCjfVB7USmaGCV9zrEIoczUtgIj55BYmHyDCp0c4SxmMPn\/w640-h480\/cover%20brack.JPG\" title=\"Irish Barm Brack\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have another recipe for an Irish bread on here, called \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/06\/irish-tea-brack.html\" rel=\"nofollow\" target=\"_blank\"\u003EIrish Tea Brack\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; The two are similar only in that they both contain copious amounts of dried fruit.\u0026nbsp; One is a yeast bread and one would fall under the auspices of what we consider to be a tea bread.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is the yeasted version. The other is the tea version and in fact you need to soak the dried fruit used in it overnight in strong tea.\u0026nbsp; Its also very delicious.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhichever one you choose to make depends on the result you want and what kind of mood you are in. Both are fabulous breads.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzj25pr9Md-AKiGz2t7GlZ1litxmNV3sfBwBPZKoKWJHnsdoMCcFYWt9tLcL3QpKo-K9HbJrprqsyZ0Qdn8bl37yvD-EcqOObdnS3w7XeOnG41RfJieW2kYNpvsrW98ZNZauxBSiWssY9ABPBxTTOA8kCchM_c7YuIAdkiYWNJmY_TQTo8ARxrmxgZ\/s5184\/IMG_4565.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Barm Brack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzj25pr9Md-AKiGz2t7GlZ1litxmNV3sfBwBPZKoKWJHnsdoMCcFYWt9tLcL3QpKo-K9HbJrprqsyZ0Qdn8bl37yvD-EcqOObdnS3w7XeOnG41RfJieW2kYNpvsrW98ZNZauxBSiWssY9ABPBxTTOA8kCchM_c7YuIAdkiYWNJmY_TQTo8ARxrmxgZ\/w640-h480\/IMG_4565.JPG\" title=\"Irish Barm Brack\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe word \"brack\" comes from the Irish word \"breac,\" meaning speckled.\u0026nbsp; \u0026nbsp;And this bread is liberally speckled with dried sultanas and currants.\u0026nbsp; I do so love a fruity bread and this is one of the best.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, in Ireland, it is normally baked around Halloween and trinkets\/tokens are inserted and baked into the bread for some lucky person to find. These trinkets could be things such as rings (predicting an impending marriage), a button or thimble (bachelor or spinsterhood), or a coin (impending wealth.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGc7cTQp0RgUnHp8796opUSLWdxvO1rciQh7PTpR4U3pvjxFAyM5b5TOvgjgnYaOAFHzN5GiA6JWbgFPNaruWE0r7hZKw97X7MbHmOKARtmoGawYvvqgw9U3uvXcUGHVbjypRN5QPVlqfaZDXZYLpNYS7hjn_h3hTvA46MNqQlro9Cqg9Z-bFjsnnm\/s5184\/IMG_4568.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Barm Brack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGc7cTQp0RgUnHp8796opUSLWdxvO1rciQh7PTpR4U3pvjxFAyM5b5TOvgjgnYaOAFHzN5GiA6JWbgFPNaruWE0r7hZKw97X7MbHmOKARtmoGawYvvqgw9U3uvXcUGHVbjypRN5QPVlqfaZDXZYLpNYS7hjn_h3hTvA46MNqQlro9Cqg9Z-bFjsnnm\/w640-h480\/IMG_4568.JPG\" title=\"Irish Barm Brack\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA holy medal or a cross could suggest that you might become a priest or a nun.\u0026nbsp; A small stick portended an argument of some sort.\u0026nbsp; A piece of cloth foretold want in the year to come.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese would normally be wrapped in wax paper to help protect the tokens from being accidentally ingested. I did not include any tokens in my bread, but I can see where it would really add a lot of fun to the eating of it if you were in a crowd and be quite a conversation starter!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjR4iC17aEItJ3S2NUVtDfNE0FvxDhIlyuAYmEKDX9PwouKNuK_qx5m_cv3tsfxyUfl47e2q2zTCHSPtKgxtLJ8OY4wfGYJnT1wLwOAUMdPDsWzNMKdD08X6Ee0VC5DGBTmHj9pgoVslSwEexasJKVNKeyQhBdn_ahG0y3i1Lj7mTpKysdOPuYW0PV7\/s5184\/IMG_4569.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Barm Brack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjR4iC17aEItJ3S2NUVtDfNE0FvxDhIlyuAYmEKDX9PwouKNuK_qx5m_cv3tsfxyUfl47e2q2zTCHSPtKgxtLJ8OY4wfGYJnT1wLwOAUMdPDsWzNMKdD08X6Ee0VC5DGBTmHj9pgoVslSwEexasJKVNKeyQhBdn_ahG0y3i1Lj7mTpKysdOPuYW0PV7\/w640-h480\/IMG_4569.JPG\" title=\"Irish Barm Brack\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A TRADITIONAL IRISH BARMBRACK\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple everyday baking ingredients. All of which are pretty much self-explanatory.\u0026nbsp; The cherries are optional.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003Etwo (1\/4 oz\/7g) packets of active dry yeast\u003C\/li\u003E\u003Cli\u003E6 TBS sugar\u003C\/li\u003E\u003Cli\u003E2 cups (480ml) warm water\u003C\/li\u003E\u003Cli\u003E2 TBS cold butter, cut into bits\u003C\/li\u003E\u003Cli\u003E4 1\/2 cups (450g) plain flour, plus more for dusting\u003C\/li\u003E\u003Cli\u003E1 tsp ground ginger\u003C\/li\u003E\u003Cli\u003E1 tsp ground nutmeg\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1 cup (150g) sultana raisins\u003C\/li\u003E\u003Cli\u003E1 cup (150g) dried currants\u003C\/li\u003E\u003Cli\u003E1\/2 cup (40g) mixed candied peel, finely chopped (lemon and orange)\u003C\/li\u003E\u003Cli\u003Eabout 4 glace cherries, finely chopped (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXo5_lXiwB95kulJb0EvsM_UPrIUzV7IJSR-CDMYwdlKi7f23oZ1upDuyjR8f0aSSPJjj2f3v5lShsGBBALKz0yKivGfDT2skZcUT3WBMrd04PWmgL3wd7J4JdGXY5uRHmTVLKRiQ1FxDRB_H5MFac2awyv2jMBqkSpGTe34oCh7ss96OwonRX9oja\/s5184\/IMG_4570.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Barm Brack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXo5_lXiwB95kulJb0EvsM_UPrIUzV7IJSR-CDMYwdlKi7f23oZ1upDuyjR8f0aSSPJjj2f3v5lShsGBBALKz0yKivGfDT2skZcUT3WBMrd04PWmgL3wd7J4JdGXY5uRHmTVLKRiQ1FxDRB_H5MFac2awyv2jMBqkSpGTe34oCh7ss96OwonRX9oja\/w640-h480\/IMG_4570.JPG\" title=\"Irish Barm Brack\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE TRADITIONAL IRISH BARMBRACK\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a bit labor intensive with the kneading, etc. but I promise you it is more than worth any effort taken!\u0026nbsp; Do make sure to read through the instructions several times before beginning.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPut the yeast and 1 TBS of the sugar into a medium sized bowl. Add the two cups of warm water gradually. Set aside for about 10 minutes until the mixture becomes quite frothy.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9DfrFUlXw45hYrTj0ccQuMqw9B0o9KQeTBYf3d0rSaYVdP3XzQ8JlV0w51shpAec9l3MSmcXTvYrgficmNIo_CiCTaQKXMShT4cQWVcaLCnbRM6b061idauRzjR0P-5sOeL9nXNYT9Ffr6HAIVoem_5s9qygfBLEm_gpc-rhGNI0nj7v-w514oUwR\/s5184\/IMG_4571.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Barm Brack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9DfrFUlXw45hYrTj0ccQuMqw9B0o9KQeTBYf3d0rSaYVdP3XzQ8JlV0w51shpAec9l3MSmcXTvYrgficmNIo_CiCTaQKXMShT4cQWVcaLCnbRM6b061idauRzjR0P-5sOeL9nXNYT9Ffr6HAIVoem_5s9qygfBLEm_gpc-rhGNI0nj7v-w514oUwR\/w640-h480\/IMG_4571.JPG\" title=\"Irish Barm Brack\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile you are waiting, measure the flour into a large bowl. Drop in the butter and rub it into the flour until the mixture resembles coarse bread crumbs.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in 4 TBS sugar, the ginger, nutmeg, salt, sultanas, currants, candied peel and chopped cherries (if using.) Make a well in the center of the mixture.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the yeast mixture into the well and stir it into the flour mixture, using a spiral motion from the middle out towards the sides, until the dough begins to pull away from the sides of the bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETurn the dough out onto a lightly floured surface. Knead, dusting with more flour as need be, for about 5 minutes. You should have a dough that is elastic and slightly sticky.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPop the dough into a large greased bowl, cover with a clean kitchen towel and set aside in a warm place to rise for about an hour until the dough has doubled in size.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsaHW_wAkzxrEjy2CBuWPa_s9VKwmqgqWC6m_WOqZ1DouZs2N0-EiQzjLpKO9NoR7ZjcJoCeK4QBwpuaQQ98Fea3pIvWbx_Wkr6_kntcaLMLTudMUzNAPGyJ9qKBHCZxIor4P5RR-K6d6OH4kXmvbDj-TpSKUs6GqpmJ7DGePhb27LFLNZEQipknde\/s5184\/IMG_4572.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Barm Brack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsaHW_wAkzxrEjy2CBuWPa_s9VKwmqgqWC6m_WOqZ1DouZs2N0-EiQzjLpKO9NoR7ZjcJoCeK4QBwpuaQQ98Fea3pIvWbx_Wkr6_kntcaLMLTudMUzNAPGyJ9qKBHCZxIor4P5RR-K6d6OH4kXmvbDj-TpSKUs6GqpmJ7DGePhb27LFLNZEQipknde\/w640-h480\/IMG_4572.JPG\" title=\"Irish Barm Brack\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETurn out onto a lightly floured surface again and knead gently for a minute or two. Shape into a round and drop into a deep cake tin that you have buttered and lined with greaseproof paper. (Mine was a 7-inch deep round tin.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover with a clean towel and set aside in a warm place for about half an hour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 450*F\/230*C\/gas mark 7.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3MhLRVaaGrQzdjLpuzBX1-5l-U-LwikZZSKRYSww-oAMfEzGzVbyfNFVq_Z2sGLshB4cf0g3u9cyDCaKwSxKS6aPGNXXvYsKV6ES5SLwWWMHTfSrAiQZoGWHfZRjD1tSnxNoU-_RG-sd999CapJ1ZUXNUv3hnwHu8hNke3SnCoHklvArJBYwi1I8M\/s5184\/IMG_4573.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Barm Brack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3MhLRVaaGrQzdjLpuzBX1-5l-U-LwikZZSKRYSww-oAMfEzGzVbyfNFVq_Z2sGLshB4cf0g3u9cyDCaKwSxKS6aPGNXXvYsKV6ES5SLwWWMHTfSrAiQZoGWHfZRjD1tSnxNoU-_RG-sd999CapJ1ZUXNUv3hnwHu8hNke3SnCoHklvArJBYwi1I8M\/w640-h480\/IMG_4573.JPG\" title=\"Irish Barm Brack\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPop the bread into the oven and bake for 14 minutes. Tent with foil and then reduce the oven temperature to 350*F\/180*C\/ gas mark 4. Bake for 40 minutes longer, or until a toothpick inserted in the center comes out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDissolve the remaining 1 TBS of sugar in 1 TBS hot water and brush this mixture over top of the loaf. Return to the oven for 5 to 7 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELift out onto a wire rack and leave to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJhE3jeqt3tFjn7FcommZf5ON_qGU-mmfiawvKXW-y3Kr3TpSPNtTHl2x07UzrCjBwn_A3I7BTPGVWAZR4CEjnpFe7FCgID-_VhJ0y-fi_7bA9JIuDESomQpz4jCk9kdEfDybudaY08fsiEm9N_NE2a7GT7BfxY84ey_Na--B6ILZyXupvpCm9-viI\/s5184\/IMG_4578.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Barm Brack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJhE3jeqt3tFjn7FcommZf5ON_qGU-mmfiawvKXW-y3Kr3TpSPNtTHl2x07UzrCjBwn_A3I7BTPGVWAZR4CEjnpFe7FCgID-_VhJ0y-fi_7bA9JIuDESomQpz4jCk9kdEfDybudaY08fsiEm9N_NE2a7GT7BfxY84ey_Na--B6ILZyXupvpCm9-viI\/w640-h480\/IMG_4578.JPG\" title=\"Irish Barm Brack\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis bread is really lovely sliced thinly, spread with soft butter and served with a hot cuppa.\u0026nbsp; It would expecially be nice served with afternoon tea.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh heck, it is nice served anytime! A truly humble bread with an anything but humble taste!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwF7fKgdQNLq9z0dvmkW2PzqkznAkNd-AJePAIvNDdiuWIMn8zL1TPsVQfbYx84nxQvCTWHI1Uf-Yf72RjXl_1CpycLt9HGk8jNET11t8nxH51G7XzlM8Wn8ySzB_PUyVN0RlhJmwZzaau7BOlER8EedGfStrIr5kkbrzVFpKo34IdQKJaoluRaZNP\/s5184\/IMG_4580.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Barm Brack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwF7fKgdQNLq9z0dvmkW2PzqkznAkNd-AJePAIvNDdiuWIMn8zL1TPsVQfbYx84nxQvCTWHI1Uf-Yf72RjXl_1CpycLt9HGk8jNET11t8nxH51G7XzlM8Wn8ySzB_PUyVN0RlhJmwZzaau7BOlER8EedGfStrIr5kkbrzVFpKo34IdQKJaoluRaZNP\/w640-h480\/IMG_4580.JPG\" title=\"Irish Barm Brack\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you are looking for more Irish bread recipes to round out your Saint Patrick's Day celebrations you might want to consider the following:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/boxty-irish-potato-cakes.html\" rel=\"nofollow\" target=\"_blank\"\u003EBOXTY (IRISH POTATO CAKES) \u003C\/a\u003E\u003C\/b\u003E-Boxty, or Irish Potato Cakes are a very traditional Irish type of bread.  Also known as farls, this is a very traditional recipe for potato cakes which uses only a few ingredients.  Potatoes, salt, butter and flour. \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/traditional-irish-soda-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/traditional-irish-soda-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003ETRADITIONAL IRISH SODA BREAD\u003C\/a\u003E\u003C\/b\u003E -This is a simple classic bread in many Irish households.  Perfect for mopping up gravies and stews and for serving alongside of hearty broths and soups!  \n\nIt is also pretty wonderful served warm, buttered, and spread with jam or honey, meant to be washed down with copious cups of hot tea!\u0026nbsp;\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf_dVZxYqhlgU8rD-s7Oz2_e0VGeTHDe1Up4ngdpzQpLHb2uTXB0J64_3w-rBLRWgOFdbFU5gKTOW7JmY_hdvYE9gz5qtcR08VW-9upoKayFOHRIF3l2W-wNr8L-JSSKptm9OnCKzpchS7VYNF8DxphyodQ56hdJmahnNpzxmF-Of-Wq4btJClDfSO\/w640-h480\/best%20cover%20brack.JPG\",\"name\":\"Irish Barm Brack\",\"prepTime\":\"PT1H40M\",\"cookTime\":\"PT1H5M\",\"totalTime\":\"PT2H45M\",\"description\":\"Speckled Bread, this yeast bread is speckled with plenty of raisins and currants. Traditionally it would be baked for Halloween with tokens baked into it. I am posting this for Saint Patrick's Day. Its delicious served sliced, buttered and served with a hot drink.\",\"yield\":\"1 loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"two (1\/4 oz\/7g) packets of active dry yeast\",\"6 TBS sugar\",\"2 cups (480ml) warm water\",\"2 TBS cold butter, cut into bits\",\"4 1\/2 cups (450g) plain flour, plus more for dusting\",\"1 tsp ground ginger\",\"1 tsp ground nutmeg\",\"1\/4 tsp salt\",\"1 cup (150g) sultana raisins\",\"1 cup (150g) dried currants\",\"1\/2 cup (40g) mixed candied peel, finely chopped\",\"about 4 glace cherries, finely chopped (optional)\"],\"recipeInstructions\":[\"Put the yeast and 1 TBS of the sugar into a medium sized bowl. Add the two cups of warm water gradually. Set aside for about 10 minutes until the mixture becomes quite frothy.\",\"While you are waiting, measure the flour into a large bowl. Drop in the butter and rub it into the flour until the mixture resembles coarse bread crumbs.\",\"Stir in 4 TBS sugar, the ginger, nutmeg, salt, sultanas, currants, candied peel and chopped cherries (if using.) Make a well in the center of the mixture.\",\"Pour the yeast mixture into the well and stir it into the flour mixture, using a spiral motion from the middle out towards the sides, until the dough begins to pull away from the sides of the bowl.\",\"Turn the dough out onto a lightly floured surface. Knead, dusting with more flour as need be, for about 5 minutes. You should have a dough that is elastic and slightly sticky.\",\"Pop the dough into a large greased bowl, cover with a clean kitchen towel and set aside in a warm place to rise for about an hour until the dough has doubled in size.\",\"Turn out onto a lightly floured surface again and knead gently for a minute or two. Shape into a round and drop into a deep cake tin that you have buttered and lined with greaseproof paper. (Mine was a 7-inch deep round tin.)\",\"Cover with a clean towel and set aside in a warm place for about half an hour.\",\"Preheat the oven to 450*F\/230*C\/gas mark 7.\",\"Pop the bread into the oven and bake for 14 minutes. Tent with foil and then reduce the oven temperature to 350*F\/180*C\/ gas mark 4. Bake for 40 minutes longer, or until a toothpick inserted in the center comes out clean.\",\"Dissolve the remaining 1 TBS of sugar in 1 TBS hot water and brush this mixture over top of the loaf. Return to the oven for 5 to 7 minutes.\",\"Lift out onto a wire rack and leave to cool completely.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4678297874290\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 loaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Irish Barm Brack\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf_dVZxYqhlgU8rD-s7Oz2_e0VGeTHDe1Up4ngdpzQpLHb2uTXB0J64_3w-rBLRWgOFdbFU5gKTOW7JmY_hdvYE9gz5qtcR08VW-9upoKayFOHRIF3l2W-wNr8L-JSSKptm9OnCKzpchS7VYNF8DxphyodQ56hdJmahnNpzxmF-Of-Wq4btJClDfSO\/w640-h480\/best%20cover%20brack.JPG\" title=\"Irish Barm Brack\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETraditional Irish Barmbrack\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 1 H \u0026amp; 40 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 45 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESpeckled Bread, this yeast bread is speckled with plenty of raisins and currants. Traditionally it would be baked for Halloween with tokens baked into it. I am posting this for Saint Patrick's Day. Its delicious served sliced, buttered and served with a hot drink.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Etwo (1\/4 oz\/7g) packets of active dry yeast\u003C\/li\u003E\u003Cli\u003E6 TBS sugar\u003C\/li\u003E\u003Cli\u003E2 cups (480ml) warm water\u003C\/li\u003E\u003Cli\u003E2 TBS cold butter, cut into bits\u003C\/li\u003E\u003Cli\u003E4 1\/2 cups (450g) plain flour, plus more for dusting\u003C\/li\u003E\u003Cli\u003E1 tsp ground ginger\u003C\/li\u003E\u003Cli\u003E1 tsp ground nutmeg\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1 cup (150g) sultana raisins\u003C\/li\u003E\u003Cli\u003E1 cup (150g) dried currants\u003C\/li\u003E\u003Cli\u003E1\/2 cup (40g) mixed candied peel, finely chopped\u003C\/li\u003E\u003Cli\u003Eabout 4 glace cherries, finely chopped (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPut the yeast and 1 TBS of the sugar into a medium sized bowl. Add the two cups of warm water gradually. Set aside for about 10 minutes until the mixture becomes quite frothy.\u003C\/li\u003E\u003Cli\u003EWhile you are waiting, measure the flour into a large bowl. Drop in the butter and rub it into the flour until the mixture resembles coarse bread crumbs.\u003C\/li\u003E\u003Cli\u003EStir in 4 TBS sugar, the ginger, nutmeg, salt, sultanas, currants, candied peel and chopped cherries (if using.) Make a well in the center of the mixture.\u003C\/li\u003E\u003Cli\u003EPour the yeast mixture into the well and stir it into the flour mixture, using a spiral motion from the middle out towards the sides, until the dough begins to pull away from the sides of the bowl.\u003C\/li\u003E\u003Cli\u003ETurn the dough out onto a lightly floured surface. Knead, dusting with more flour as need be, for about 5 minutes. You should have a dough that is elastic and slightly sticky.\u003C\/li\u003E\u003Cli\u003EPop the dough into a large greased bowl, cover with a clean kitchen towel and set aside in a warm place to rise for about an hour until the dough has doubled in size.\u003C\/li\u003E\u003Cli\u003ETurn out onto a lightly floured surface again and knead gently for a minute or two. Shape into a round and drop into a deep cake tin that you have buttered and lined with greaseproof paper. (Mine was a 7-inch deep round tin.)\u003C\/li\u003E\u003Cli\u003ECover with a clean towel and set aside in a warm place for about half an hour.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 450*F\/230*C\/gas mark 7.\u003C\/li\u003E\u003Cli\u003EPop the bread into the oven and bake for 14 minutes. Tent with foil and then reduce the oven temperature to 350*F\/180*C\/ gas mark 4. Bake for 40 minutes longer, or until a toothpick inserted in the center comes out clean.\u003C\/li\u003E\u003Cli\u003EDissolve the remaining 1 TBS of sugar in 1 TBS hot water and brush this mixture over top of the loaf. Return to the oven for 5 to 7 minutes.\u003C\/li\u003E\u003Cli\u003ELift out onto a wire rack and leave to cool completely.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYYRk3PbTk5wZwpobbvfd_C1YoDsy04aYJjTJIJ_KEaFOaGa5xE2FemjO6Rmke1ApLJo-ganDZJE2KN9ANdOG7Af0uYSAjkuzbKu3MGD8zG_NVOgPJZYSwkOk66GnRS126JyAxeIc-HPb8LAgqhLxSVPbKPnz3XqimU_-pzVBSxYkMlTvTt99Fizuu\/s5184\/end%20brack.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYYRk3PbTk5wZwpobbvfd_C1YoDsy04aYJjTJIJ_KEaFOaGa5xE2FemjO6Rmke1ApLJo-ganDZJE2KN9ANdOG7Af0uYSAjkuzbKu3MGD8zG_NVOgPJZYSwkOk66GnRS126JyAxeIc-HPb8LAgqhLxSVPbKPnz3XqimU_-pzVBSxYkMlTvTt99Fizuu\/s600\/end%20brack.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgR9uoP4bzG3Bx2anlJfz_qWf4-bB1-P3NqzpFXfbGCQENfQPxgBxg001AYPCvJUhlMKx_LrquarUPhGsveEfpYvI_lS47HkXkvU7mM1zM4R0z-oOw2utXPJLpOklU304jmMdxVT5BvFka0K2UKKpFfJx5BaJ7hpgIyLafku-CENX3TCTnXetaVcR3w\/s5184\/IMG_4575.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"nutmeg peeks\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgR9uoP4bzG3Bx2anlJfz_qWf4-bB1-P3NqzpFXfbGCQENfQPxgBxg001AYPCvJUhlMKx_LrquarUPhGsveEfpYvI_lS47HkXkvU7mM1zM4R0z-oOw2utXPJLpOklU304jmMdxVT5BvFka0K2UKKpFfJx5BaJ7hpgIyLafku-CENX3TCTnXetaVcR3w\/w640-h480\/IMG_4575.JPG\" title=\"nutmeg peeks\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh, that Nutmeg sure makes me smile. He is always trying to get in on the act.\u0026nbsp; While I was taking photos of this bread I had a curtain pulled around the chair next to my stand where I had the bread set up. This was him, pulling the curtain aside so he could have a peek at what was going on.\u0026nbsp; He's so funny!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKkc9VWYUuME9QfEEYDaughDR3HxXbYlGSG5K4PXYYkJEz70_-WWy9tJp4S4qFJ3b7kTZ9fohbgmjXNsjrGuQ8cx39OQRtSPdGVa1HTRNqjTA9A8tXZO4_TJ5zq36VvUv_woW2KE60Zrx1S5uN2CSPgiT5TPGmTIq8mPQ4qFx_GN6VFpMDnFgOuRqi\/s5184\/IMG_4585.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKkc9VWYUuME9QfEEYDaughDR3HxXbYlGSG5K4PXYYkJEz70_-WWy9tJp4S4qFJ3b7kTZ9fohbgmjXNsjrGuQ8cx39OQRtSPdGVa1HTRNqjTA9A8tXZO4_TJ5zq36VvUv_woW2KE60Zrx1S5uN2CSPgiT5TPGmTIq8mPQ4qFx_GN6VFpMDnFgOuRqi\/w640-h480\/IMG_4585.JPG\" title=\"Cinnamon\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the meantime Cinnamon was perched on the other side of me watching him make a fool of himself. Oh what would I do without these two lovely companions of mine. Brother and sister, I have had them since they were 8 weeks old. They are now 20 months old.\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5229742799523990302\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/traditional-irish-barmbrack.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5229742799523990302"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5229742799523990302"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/traditional-irish-barmbrack.html","title":"Traditional Irish Barmbrack"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf_dVZxYqhlgU8rD-s7Oz2_e0VGeTHDe1Up4ngdpzQpLHb2uTXB0J64_3w-rBLRWgOFdbFU5gKTOW7JmY_hdvYE9gz5qtcR08VW-9upoKayFOHRIF3l2W-wNr8L-JSSKptm9OnCKzpchS7VYNF8DxphyodQ56hdJmahnNpzxmF-Of-Wq4btJClDfSO\/s72-w640-h480-c\/best%20cover%20brack.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3015859512278010297"},"published":{"$t":"2023-03-04T07:00:00.132+00:00"},"updated":{"$t":"2023-03-04T07:00:00.255+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Irish food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"}],"title":{"type":"text","$t":"Irish Soda Bread Muffins"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEKpAu2IUGlz0CZFXRscKzrtm7aZZK2FvCO6kwzVkXprVEt4CfIK1wZ4L9hrKl--Hm86puChoAfbw3ARQ2Wf2U_NjOB9_Bp2Lgogkc6QSOg_cCXhjOmyWK4kCmuqbctHPEoVzDyoCnmZh9pg15yWDiUQyfSMWt2LOGRS9eLX5Fja4IV1bTtNSLa3Q0\/s5184\/best%20best%20best%20cover%20muffins.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Soda Bread Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEKpAu2IUGlz0CZFXRscKzrtm7aZZK2FvCO6kwzVkXprVEt4CfIK1wZ4L9hrKl--Hm86puChoAfbw3ARQ2Wf2U_NjOB9_Bp2Lgogkc6QSOg_cCXhjOmyWK4kCmuqbctHPEoVzDyoCnmZh9pg15yWDiUQyfSMWt2LOGRS9eLX5Fja4IV1bTtNSLa3Q0\/w640-h480\/best%20best%20best%20cover%20muffins.JPG\" title=\"Irish Soda Bread Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWith Saint Patrick's day being just a few weeks away, my mind this month is very much turned towards Irish recipes and food. One of my deepest regrets about the 20 years I spent living in the UK was that I never got to visit Ireland.\u0026nbsp; It was on my bucket list, but just did not happen.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI love the Irish people. My UK Landlord was Irish and one of my best friends was Irish.\u0026nbsp; I, myself, have 27% Irish DNA, so I think it is pretty safe to say that I am well within my rights to celebrate Saint Patrick's day as much as I want to!\u0026nbsp; I can wear green and not feel like I am misappropriating anyone's culture!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdvi6ANAkgaDJKUr6HvimdSS6uygFOuutBDy04eUwGwgR8tznwbuXntO1NYz5OXIBF4MPYqnSLtLm5MDBiJAFqedh44xuCYjXJ7b3onJ1z3YH2CQ58fTIPZoZZlkmYG-m1Tjhke8n7gENzlj2Oyb_cph8odfmU4ivqkUTa5YAIxgZ35a3A7uonsqWz\/s3086\/best%20best%20cover%20muffins.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Soda Bread Muffins\" border=\"0\" data-original-height=\"2507\" data-original-width=\"3086\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdvi6ANAkgaDJKUr6HvimdSS6uygFOuutBDy04eUwGwgR8tznwbuXntO1NYz5OXIBF4MPYqnSLtLm5MDBiJAFqedh44xuCYjXJ7b3onJ1z3YH2CQ58fTIPZoZZlkmYG-m1Tjhke8n7gENzlj2Oyb_cph8odfmU4ivqkUTa5YAIxgZ35a3A7uonsqWz\/w640-h520\/best%20best%20cover%20muffins.JPG\" title=\"Irish Soda Bread Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI adore Irish Soda Bread. In the UK you could buy a really nice soda bread in the shops. Made by Paul Rankin (A very popular Irish chef) I loved the fruited one, but they also had a whole wheat one.\u0026nbsp; Both were very good actually.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have also made my own homemade soda bread many times.\u0026nbsp; I love the ease of it and how nice it tastes, both sliced and buttered and on its own or with a hot bowl of soup or stew.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6sz7S_8urbCmzqNiQjUNoCwOXKrFQ0HMw7wTAynMZ5uaurbmqyadyMi4cyPTYT3GklsqiLf65DDJ06xyK0zydQSiSWsa__i9WyjMe8VyiDeRFmXcY9XqGo-ZP56jsIts9BLwod8hAGSOMj89GxNznQj5KyclFn_gg6EFjW05dzW8G7lNlNp655MdS\/s3671\/cover%20muffins.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Soda Bread Muffins\" border=\"0\" data-original-height=\"3366\" data-original-width=\"3671\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6sz7S_8urbCmzqNiQjUNoCwOXKrFQ0HMw7wTAynMZ5uaurbmqyadyMi4cyPTYT3GklsqiLf65DDJ06xyK0zydQSiSWsa__i9WyjMe8VyiDeRFmXcY9XqGo-ZP56jsIts9BLwod8hAGSOMj89GxNznQj5KyclFn_gg6EFjW05dzW8G7lNlNp655MdS\/w640-h586\/cover%20muffins.JPG\" title=\"Irish Soda Bread Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I saw this recipe for Irish Soda Bread Muffins on the \u003Ca href=\"Irish Soda Bread Muffins\" rel=\"nofollow\" target=\"_blank\"\u003EKing Arthur baking site\u003C\/a\u003E, I immediately bookmarked it as something I wanted to try at a future date.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier.\u0026nbsp; The easy batter goes together just like a muffin batter would, gets spooned into a muffin tin and baked.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMMTQSZHiNeyksO4MFYHST3UITJ_GwJ-DMED2vCyf132TGSPbFI9wO3pEe7lzjz6sVq7NC1W51nT2-0QsTb3uVSqHYdgdQ-fqB_Y9Q1g3bZW1UhJKyiikZmvnBf1BOlZeEfbJ_ok7RBiHR6sdkVPmtzDw1owvLokW_UQI_v2hoY_ec02C4UwGC7Nu0\/s5184\/best%20cover%20muffins.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Soda Bread Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMMTQSZHiNeyksO4MFYHST3UITJ_GwJ-DMED2vCyf132TGSPbFI9wO3pEe7lzjz6sVq7NC1W51nT2-0QsTb3uVSqHYdgdQ-fqB_Y9Q1g3bZW1UhJKyiikZmvnBf1BOlZeEfbJ_ok7RBiHR6sdkVPmtzDw1owvLokW_UQI_v2hoY_ec02C4UwGC7Nu0\/w640-h480\/best%20cover%20muffins.JPG\" title=\"Irish Soda Bread Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe end result is a mini Irish Soda Bread, with all of the characteristics of a regular soda bread, but the size of a muffin.\u0026nbsp; With loads of crisp crags and crannies, and loaded o the hilt with plenty of dried currants.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI buy my currants on Amazon. But if you cannot get currants you can always use raisins. Both would work very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a basic drop biscuit type of dough. Quite stiff, but yielding a tender moist muffin that is perfect spread with butter and jam.\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjq41wfxj_nPWiT9Kg6FZwUfny4ph_1Xiva5v678tRv91ee48TvJk1QwM6HLLVLINOq2C9Ls08uqIW7NG36Lpzh-UJyf4rHvlMkBY8M0eOIrCs3Wqp-a9L0A7dJzZbWL1fdB_CsAEtKYksVmWGvMVtqUBwNMiL7MDMyV-sqdGAPACgi8yXqi9Q5qF4\/s3031\/IMG_4480.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Soda Bread Muffins\" border=\"0\" data-original-height=\"2964\" data-original-width=\"3031\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjq41wfxj_nPWiT9Kg6FZwUfny4ph_1Xiva5v678tRv91ee48TvJk1QwM6HLLVLINOq2C9Ls08uqIW7NG36Lpzh-UJyf4rHvlMkBY8M0eOIrCs3Wqp-a9L0A7dJzZbWL1fdB_CsAEtKYksVmWGvMVtqUBwNMiL7MDMyV-sqdGAPACgi8yXqi9Q5qF4\/w640-h626\/IMG_4480.JPG\" title=\"Irish Soda Bread Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE IRISH SODA BREAD MUFFINS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple every day baking ingredients and where I can I have suggested substitutions that you can use in the place of something which may be a bit more difficult to procure.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 1\/2 cups (210g) unbleached all purpose flour\u003C\/li\u003E\u003Cli\u003E3\/4 cup (105g) whole wheat flour\u003C\/li\u003E\u003Cli\u003E2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking soda (bicarbonate of soda)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/3 cup (75g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (170g) dried currants (or the equivalent measure of raisins)\u003C\/li\u003E\u003Cli\u003E1\/2 to 2 tsp caraway seeds (depending on if you want a hint or a hit!)\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 cup (227g) buttermilk, yogurt or sour cream (I used a mix of yogurt and milk)\u003C\/li\u003E\u003Cli\u003E6 TBS (85g) butter melted or 1\/3 cup (67g) vegetable oil\u003C\/li\u003E\u003Cli\u003Ecoarse sugar for sprinkling on top (I used demerara\/turbinado)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJiq9mK6LcE7yhVive7La0qJ6_cr789PFVOZ9nZLrxl8uDPBPUztvVuQ6CU_NeR1PeMqq-JLDW5jA2zyfAUNLyqaMbWHdTfCnjImH3cIHEo_MOBfKKRoegD3qFLwd9f07q9Dubjy8u8Bfk8vWSq0I3UCzDEs8262iXYx2oEUhCLKlan4wjuwdcG7E8\/s5184\/IMG_4482.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Soda Bread Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJiq9mK6LcE7yhVive7La0qJ6_cr789PFVOZ9nZLrxl8uDPBPUztvVuQ6CU_NeR1PeMqq-JLDW5jA2zyfAUNLyqaMbWHdTfCnjImH3cIHEo_MOBfKKRoegD3qFLwd9f07q9Dubjy8u8Bfk8vWSq0I3UCzDEs8262iXYx2oEUhCLKlan4wjuwdcG7E8\/w640-h480\/IMG_4482.JPG\" title=\"Irish Soda Bread Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe King Arthur site actually recommended the use of white whole wheat flour. I have never seen such a thing and so I just used regular whole wheat flour.\u0026nbsp; I always buy unbleached all purpose flour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sugar is organic granulated sugar, which I buy from Costco in big bags. It is not white, but a golden color. I buy my currants online from \u003Ca href=\"https:\/\/www.amazon.ca\/Yupik-Zante-Currant-Raisins-1Kg\/dp\/B00NAU30I6\/ref=sr_1_3?crid=1E95FSR2CK9SD\u0026amp;keywords=dried+currants\u0026amp;qid=1677864792\u0026amp;sprefix=dried+currants%2Caps%2C346\u0026amp;sr=8-3\" rel=\"nofollow\" target=\"_blank\"\u003EAmazon\u003C\/a\u003E. If you like or cannot get them, you can use raisins in their place.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use regular salted butter.\u0026nbsp; You can also use oil in this recipe if you don't want to to the trouble of\u0026nbsp; melting butter. I use free range eggs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-O9ErjxFcSsh-dj_H2CtOWdf1zwI8PmQ_HdSq7skt2MRZH2adkfEmMMhtfEZbaaxTCpDMMy4IzrCYB45elUDlTYOXBDsmLxzrROIMU5vPdDND-43T7zEI1uw9nERnzebDYc1u_81gcFQN0HgBMfA4RA_7vRWo1gu5e8Dl2HVdIJ9ANepX-hx4AAZG\/s5184\/IMG_4483.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Soda Bread Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-O9ErjxFcSsh-dj_H2CtOWdf1zwI8PmQ_HdSq7skt2MRZH2adkfEmMMhtfEZbaaxTCpDMMy4IzrCYB45elUDlTYOXBDsmLxzrROIMU5vPdDND-43T7zEI1uw9nERnzebDYc1u_81gcFQN0HgBMfA4RA_7vRWo1gu5e8Dl2HVdIJ9ANepX-hx4AAZG\/w640-h480\/IMG_4483.JPG\" title=\"Irish Soda Bread Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EButtermilk can be problematic for some people to buy. What I loved about Ireland was that you could buy buttermilk by the liter. In the UK, it was only available in small 1 cup sized containers. I bought my buttermilk from an Irish store in a much larger container.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also make your own buttermilk substitute very easily, in one of two ways.\u0026nbsp; You can add 1 TBS of white vinegar or lemon juice to a jug and add milk to the measure that you need. Leave to clabber for five minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother way is to mix together equal parts of plain yogurt and milk.\u0026nbsp; This is generally what I do when I don't have any buttermilk in the house.\u0026nbsp; Obviously if you have it, using buttermilk itself is ideal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzFTprHW0iM9O6ogWsFvG74Tcac80HnGibiIV8phdM3eFNQDIfrnsvjdg2oakD31Ijgv9dhuj2gq9MSoyZdVdIt84a-YAthq9deDDkb0-6KuxgAVGhVCniHQm-QI_tDTzBk6xEOSucZzx6HS5PoGcRXASaw-VMnbgH0RJ20FahqAefq1ObeuLrdt-9\/s5184\/IMG_4484.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Soda Bread Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzFTprHW0iM9O6ogWsFvG74Tcac80HnGibiIV8phdM3eFNQDIfrnsvjdg2oakD31Ijgv9dhuj2gq9MSoyZdVdIt84a-YAthq9deDDkb0-6KuxgAVGhVCniHQm-QI_tDTzBk6xEOSucZzx6HS5PoGcRXASaw-VMnbgH0RJ20FahqAefq1ObeuLrdt-9\/w640-h480\/IMG_4484.JPG\" title=\"Irish Soda Bread Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne important component of this bread is the caraway seed. You can omit it if you don't like it. You can use any where from 1\/2 tsp to 2 tsp of them. Obviously the more you use the more you will taste their flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGenerally speaking, one thing that I try to do for most of my baking is to make sure all of my ingredients are at room temperature, unless otherwise specified.\u0026nbsp; Some recipes do require the use of cold butter, etc. But they will say that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENormally I will bring all of my dairy ingredients to room temperature. This really helps to ensure perfect results. So butter, milk, eggs, oil, etc. all room temperature, unless otherwise specified.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi49iybeuSokVkQkUpss3xwZeeUXpPQ0i3U-sDHC4CnxDugl-EG07uQqdstNT5rX2s35xvktD31FxigiMXC9NfbjGEWc1n16UXKjMJnJlqwI_NxOowST7HsVXbjHYvawJkoQxdiHM9fKpxieTC4mM3GWNJCH2mSziA1UpJCqvdy5lk7vBxbQ8rQCGX5\/s5184\/IMG_4485.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Soda Bread Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi49iybeuSokVkQkUpss3xwZeeUXpPQ0i3U-sDHC4CnxDugl-EG07uQqdstNT5rX2s35xvktD31FxigiMXC9NfbjGEWc1n16UXKjMJnJlqwI_NxOowST7HsVXbjHYvawJkoQxdiHM9fKpxieTC4mM3GWNJCH2mSziA1UpJCqvdy5lk7vBxbQ8rQCGX5\/w640-h480\/IMG_4485.JPG\" title=\"Irish Soda Bread Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE IRISH SODA BREAD MUFFINS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you pretty much follow the rules for making muffins, then you cannot go wrong. Do not overmix or you risk creating tough muffins.\u0026nbsp; Mix wet and dry ingredients together only until evenly moistened.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a standard muffin tin really well, or line with papers and butter the papers.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk both flours, the soda, the baking powder, salt, sugar, caraway seed, currants or raisins together in a medium sized bowl, combining well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the egg, buttermilk and melted butter together in another bowl. (Or the substitutions)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNzYTthAnwybT6ESq9GtwhSxo8RAILMcx8hwhRYO5sP1IOcEWvuwIlfiDAbS-p1iFEsd2iCcv0g5ushMHQDua2Bz10lA64MR8hYYfHNg83GDwOYs2uwbJgEUH4Ptx1d28bHd2HSw2FSLyCirpa3Xw9MoRvOWM2Z7dME-GkKmIZc23mwI1o66HezdqD\/s5184\/IMG_4486.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Soda Bread Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNzYTthAnwybT6ESq9GtwhSxo8RAILMcx8hwhRYO5sP1IOcEWvuwIlfiDAbS-p1iFEsd2iCcv0g5ushMHQDua2Bz10lA64MR8hYYfHNg83GDwOYs2uwbJgEUH4Ptx1d28bHd2HSw2FSLyCirpa3Xw9MoRvOWM2Z7dME-GkKmIZc23mwI1o66HezdqD\/w640-h480\/IMG_4486.JPG\" title=\"Irish Soda Bread Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the wet ingredients to the dry ingredients and quickly combine, using a few strokes with a bowl scraper or a large spoon. Mix only until everything is moistened. Do not overmix. The batter will be quite stiff.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon the batter into the muffin cups, dividing it equally. It will look mounded in the cups. Sprinkle some of the coarse sugar on top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 20 minutes until golden brown. A skewer inserted in the center should come out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven and tip the muffins in the pan. Leave for five minutes and then remove to a wire rack to cool completely.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe plain or with some butter and jam.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrcVS4dXfOz0nDOATdvYA7K1yn_SPMwOyYW-MMBTDZ2isukx9Bw4uF_4He2vmd7aT_aeOIYbiwuRoewveV2Nvn_KqrSbnLuF3wtRYTTwK9L2WdcfDVK4-kgiHWq2h8pKP0pJyZeoniWa3YKtlyX9ECJ_3cPw8CQHg9hmhWP05Khmf6GmdRupQhaG9x\/s5184\/IMG_4487.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Soda Bread Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrcVS4dXfOz0nDOATdvYA7K1yn_SPMwOyYW-MMBTDZ2isukx9Bw4uF_4He2vmd7aT_aeOIYbiwuRoewveV2Nvn_KqrSbnLuF3wtRYTTwK9L2WdcfDVK4-kgiHWq2h8pKP0pJyZeoniWa3YKtlyX9ECJ_3cPw8CQHg9hmhWP05Khmf6GmdRupQhaG9x\/w640-h480\/IMG_4487.JPG\" title=\"Irish Soda Bread Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really pleased with the way these turned out. I enjoyed one for my lunch today with some soft butter and some of my precious English Marmalade. I was in heaven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI will\u0026nbsp; share some with my neighbor and then freeze the rest to have on Saint Patrick's day proper!\u0026nbsp; These were delicious!\u0026nbsp; It might look like a lot of currants, but this was just the right amount!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLJdUzyxfnai9wrjIo0XtogW1eyUgT9kaULPNmH-gkN_GQzbUdMjv0zWSwY6w28wChIEn6y_YGkxg6MYcRurvhPT8lcVJ6xINM1iEzBGJPf7TNKqmq076CQJJcM6J4FwD7mlQUSPWKzu8guOJ3GzbVdTCXU77-6BDAL5SJsIUccubuN-ns3jJSkQYA\/s5184\/IMG_4490.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Soda Bread Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLJdUzyxfnai9wrjIo0XtogW1eyUgT9kaULPNmH-gkN_GQzbUdMjv0zWSwY6w28wChIEn6y_YGkxg6MYcRurvhPT8lcVJ6xINM1iEzBGJPf7TNKqmq076CQJJcM6J4FwD7mlQUSPWKzu8guOJ3GzbVdTCXU77-6BDAL5SJsIUccubuN-ns3jJSkQYA\/w640-h480\/IMG_4490.JPG\" title=\"Irish Soda Bread Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are interested in cooking a full sized Irish Soda Bread you can find my other recipes here:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/traditional-irish-soda-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003ETRADITIONAL IRISH SODA BREAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThis is a simple classic bread in many Irish households.\u0026nbsp; Perfect for mopping up gravies and stews and for serving alongside of hearty broths and soups!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EIt is also pretty wonderful served warm, buttered, and spread with jam or honey, meant to be washed down with copious cups of hot tea!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/small-batch-irish-soda-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003ESMALL BATCH IRISH SODA BREAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; A smaller loaf for a smaller family. This is a traditional white, fruited loaf that breaks into four lovely pieces to enjoy as you wish.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/01\/irish-soda-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003EIRISH SODA BREAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; The white flour non-fruited version. Quick, easy and tasty, this version is just as much at home next to the soup or stew bowl as it is spread with butter and jam. Delicious either way!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEKpAu2IUGlz0CZFXRscKzrtm7aZZK2FvCO6kwzVkXprVEt4CfIK1wZ4L9hrKl--Hm86puChoAfbw3ARQ2Wf2U_NjOB9_Bp2Lgogkc6QSOg_cCXhjOmyWK4kCmuqbctHPEoVzDyoCnmZh9pg15yWDiUQyfSMWt2LOGRS9eLX5Fja4IV1bTtNSLa3Q0\/w640-h480\/best%20best%20best%20cover%20muffins.JPG\",\"name\":\"Irish Soda Bread Muffins\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"Mini muffin sized soda breads that are loaded with dried currants (or raisins) with just a hint of caraway seed. Perfect for enjoying with a hot cuppa, split and spread with butter and your favorite jam.\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 cups (210g) unbleached all purpose flour\",\"3\/4 cup (105g) whole wheat flour\",\"2 tsp baking powder\",\"1\/4 tsp baking soda (bicarbonate of soda)\",\"1\/2 tsp salt\",\"1\/3 cup (75g) granulated sugar\",\"1 1\/2 cups (170g) dried currants (or the equivalent measure of raisins)\",\"1\/2 to 2 tsp caraway seeds (depending on if you want a hint or a hit!)\",\"1 large free range egg\",\"1 cup (227g) buttermilk, yogurt or sour cream (I used a mix of yogurt and milk)\",\"6 TBS (85g) butter melted or 1\/3 cup (67g) vegetable oil\",\"coarse sugar for sprinkling on top (I used demerara\/turbinado)\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Butter a standard muffin tin really well, or line with papers and butter the papers.\",\"Whisk both flours, the soda, the baking powder, salt, sugar, caraway seed, currants or raisins together in a medium sized bowl, combining well.\",\"Whisk the egg, buttermilk and melted butter together in another bowl. (Or the substitutions)\",\"Add the wet ingredients to the dry ingredients and quickly combine, using a few strokes with a bowl scraper or a large spoon. Mix only until everything is moistened. Do not overmix. The batter will be quite stiff.\",\"Spoon the batter into the muffin cups, dividing it equally. It will look mounded in the cups. Sprinkle some of the coarse sugar on top.\",\"Bake for 20 minutes until golden brown. A skewer inserted in the center should come out clean.\",\"Remove from the oven and tip the muffins in the pan. Leave for five minutes and then remove to a wire rack to cool completely.\",\"Serve plain or with some butter and jam.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4677858540963\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Irish Soda Bread Muffins\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEKpAu2IUGlz0CZFXRscKzrtm7aZZK2FvCO6kwzVkXprVEt4CfIK1wZ4L9hrKl--Hm86puChoAfbw3ARQ2Wf2U_NjOB9_Bp2Lgogkc6QSOg_cCXhjOmyWK4kCmuqbctHPEoVzDyoCnmZh9pg15yWDiUQyfSMWt2LOGRS9eLX5Fja4IV1bTtNSLa3Q0\/w640-h480\/best%20best%20best%20cover%20muffins.JPG\" title=\"Irish Soda Bread Muffins\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EIrish Soda Bread Muffins\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EMini muffin sized soda breads that are loaded with dried currants (or raisins) with just a hint of caraway seed. Perfect for enjoying with a hot cuppa, split and spread with butter and your favorite jam.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (210g) unbleached all purpose flour\u003C\/li\u003E\u003Cli\u003E3\/4 cup (105g) whole wheat flour\u003C\/li\u003E\u003Cli\u003E2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking soda (bicarbonate of soda)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/3 cup (75g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (170g) dried currants (or the equivalent measure of raisins)\u003C\/li\u003E\u003Cli\u003E1\/2 to 2 tsp caraway seeds (depending on if you want a hint or a hit!)\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 cup (227g) buttermilk, yogurt or sour cream (I used a mix of yogurt and milk)\u003C\/li\u003E\u003Cli\u003E6 TBS (85g) butter melted or 1\/3 cup (67g) vegetable oil\u003C\/li\u003E\u003Cli\u003Ecoarse sugar for sprinkling on top (I used demerara\/turbinado)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a standard muffin tin really well, or line with papers and butter the papers.\u003C\/li\u003E\u003Cli\u003EWhisk both flours, the soda, the baking powder, salt, sugar, caraway seed, currants or raisins together in a medium sized bowl, combining well.\u003C\/li\u003E\u003Cli\u003EWhisk the egg, buttermilk and melted butter together in another bowl. (Or the substitutions)\u003C\/li\u003E\u003Cli\u003EAdd the wet ingredients to the dry ingredients and quickly combine, using a few strokes with a bowl scraper or a large spoon. Mix only until everything is moistened. Do not overmix. The batter will be quite stiff.\u003C\/li\u003E\u003Cli\u003ESpoon the batter into the muffin cups, dividing it equally. It will look mounded in the cups. Sprinkle some of the coarse sugar on top.\u003C\/li\u003E\u003Cli\u003EBake for 20 minutes until golden brown. A skewer inserted in the center should come out clean.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and tip the muffins in the pan. Leave for five minutes and then remove to a wire rack to cool completely.\u003C\/li\u003E\u003Cli\u003EServe plain or with some butter and jam.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjD-L1SmuzzW-4V8dBf9QajFxQbr7jV0tg3kBiiC5Q0dSjxpyHzUiHdYC4XkuXckskO9NdMCRJNX6iq7G5QTKt0la7Jg550KEV1pbBB0lp4ngsTpHnI_zUZZKMVGiLrRs0I3-RFMxGxkQ5e9muJjdKBKrfXrKj8U64CzgHo0Y1oOxrM2Mv9ZMSdTdpw\/s5184\/end%20muffins.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Irish Soda Bread Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjD-L1SmuzzW-4V8dBf9QajFxQbr7jV0tg3kBiiC5Q0dSjxpyHzUiHdYC4XkuXckskO9NdMCRJNX6iq7G5QTKt0la7Jg550KEV1pbBB0lp4ngsTpHnI_zUZZKMVGiLrRs0I3-RFMxGxkQ5e9muJjdKBKrfXrKj8U64CzgHo0Y1oOxrM2Mv9ZMSdTdpw\/s600\/end%20muffins.JPG\" title=\"Irish Soda Bread Muffins\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting!\u0026nbsp; Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3015859512278010297\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/irish-soda-bread-muffins.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3015859512278010297"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3015859512278010297"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/irish-soda-bread-muffins.html","title":"Irish Soda Bread Muffins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEKpAu2IUGlz0CZFXRscKzrtm7aZZK2FvCO6kwzVkXprVEt4CfIK1wZ4L9hrKl--Hm86puChoAfbw3ARQ2Wf2U_NjOB9_Bp2Lgogkc6QSOg_cCXhjOmyWK4kCmuqbctHPEoVzDyoCnmZh9pg15yWDiUQyfSMWt2LOGRS9eLX5Fja4IV1bTtNSLa3Q0\/s72-w640-h480-c\/best%20best%20best%20cover%20muffins.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-305667663066294976"},"published":{"$t":"2022-10-22T07:00:00.158+01:00"},"updated":{"$t":"2022-10-22T16:20:05.664+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Irish food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Irish Blaeberry Pudding(small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQqlLI4NvcLREqhSONzA0MxLn-HWWQsyvz60GTmb4OU2wCzKgXuirr5vPVsGCltgnDuLZ-WMvfztMELnvEcbLCNau5k-bA7q3SNA_adfhPRTUE8snENYEkXGQqlrbmNyIAmbkleSG27YW9pDyL1OBa2uq7wfu7bMukU1gmFjJJO8DKR_Xgu6IvkWn\/s4433\/best%20cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3707\" data-original-width=\"4433\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQqlLI4NvcLREqhSONzA0MxLn-HWWQsyvz60GTmb4OU2wCzKgXuirr5vPVsGCltgnDuLZ-WMvfztMELnvEcbLCNau5k-bA7q3SNA_adfhPRTUE8snENYEkXGQqlrbmNyIAmbkleSG27YW9pDyL1OBa2uq7wfu7bMukU1gmFjJJO8DKR_Xgu6IvkWn\/w640-h536\/best%20cover%20pudding.JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing that I will always be sad about is that I never ever got to visit Ireland when I was living in the UK. For the whole 20 years that I was there, it was on my bucket list to go, but alas, it just never happened for one reason or another.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love the Irish people.\u0026nbsp; They are so kind and friendly. They become your best friend within a few minutes of meeting and there is nothing that they won't do for you.\u0026nbsp; Our landlord was Irish, and one of my best friends, Josephine, is Irish. They are beautiful people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwjjbLN4hIgntyZTngLoBPo4cr6Nx3yXA8toQxU_IgLXsuPCHb8kg4ULMYC8gnAM2F6BHo6c6MTDX9ZYYdGPcvcVOmci2VysReJzcKKNCu1oW7eE5hgd-Vdq-CeyDg6CMQ9lZHCfy9mWw6zHPCciHkO1kPnY28ikc2n3h9fajiPcuu0L7Tpo0QLvxT\/s4223\/cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3657\" data-original-width=\"4223\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwjjbLN4hIgntyZTngLoBPo4cr6Nx3yXA8toQxU_IgLXsuPCHb8kg4ULMYC8gnAM2F6BHo6c6MTDX9ZYYdGPcvcVOmci2VysReJzcKKNCu1oW7eE5hgd-Vdq-CeyDg6CMQ9lZHCfy9mWw6zHPCciHkO1kPnY28ikc2n3h9fajiPcuu0L7Tpo0QLvxT\/w640-h554\/cover%20pudding.JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are a very humble and simple folk.\u0026nbsp; There is no artiface. What you see is what you get. I love that about them.\u0026nbsp; I, too, am simple folk.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe used to love to go to an Irish Pub in Toronto on Sunday afternoons. It was filled with families enjoying a nice afternoon together and a bevvie or two. There would be fiddlers, and singers, dancers. It was a good time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMaybe one day I will still get to Ireland. You never know.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4QqOk4uMBy1QznLAAuugBe7juGVEEsVdvaWjFt0KsKTEOy3-u4tYo_B5Kx_098vH7UHl0Y3RvRGXqR5hx2a3JikZEZQ0wa5XYMZS8Pmw65nqdYuE33kv_8RtNACZU_TTdQjPmGRlAodZJZWcoGR1ZlXhzDDAw0K452P1EcxYcr93U-ngeQXvj2FqZ\/s800\/Bread-_-Butter1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread and Butter\" border=\"0\" data-original-height=\"800\" data-original-width=\"800\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4QqOk4uMBy1QznLAAuugBe7juGVEEsVdvaWjFt0KsKTEOy3-u4tYo_B5Kx_098vH7UHl0Y3RvRGXqR5hx2a3JikZEZQ0wa5XYMZS8Pmw65nqdYuE33kv_8RtNACZU_TTdQjPmGRlAodZJZWcoGR1ZlXhzDDAw0K452P1EcxYcr93U-ngeQXvj2FqZ\/w640-h640\/Bread-_-Butter1.jpg\" title=\"Bread and Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne way of visiting a country without actually going there is by learning to cook and love its food. The food of Ireland is very much like its people.\u0026nbsp; Simple and wholesome. There is nothing artificial or complicated about it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's just plain good eating. Fresh and natural ingredients, put together simply.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing with you today comes from a cookery book entitled \u003Cb\u003E\u003Ca href=\"https:\/\/www.amazon.ca\/Bread-Butter-Cakes-Bakes-Grannys\/dp\/1788492838\" rel=\"nofollow\" target=\"_blank\"\u003E\"Bread and Butter, cakes and bakes from granny's stove\"\u003C\/a\u003E\u003C\/b\u003E by Irish author, Ciara McLaughlin.\u0026nbsp; \u0026nbsp;It's a lovely book filled with beautiful bakes, both savory and sweet.\u0026nbsp; Seasonally categorized.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoUIDAq4uLg99Q8JXnsAhHzI8j12E-Ni0K5GWYeg-d4dWqkvqCT5am_Lnzr0jynMQmGaRF7EZBgUf8V2O61fmmoB0t0us2ZLJU0F1nt-unpNKo2bc2R9W5bREtfUMhGpsvFg3LBFuK40RFKe38dzdiZ-DFVjukpcg3SJQSjiLP1uHhDtLVpMtsPIb5\/s4091\/IMG_2088%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3477\" data-original-width=\"4091\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoUIDAq4uLg99Q8JXnsAhHzI8j12E-Ni0K5GWYeg-d4dWqkvqCT5am_Lnzr0jynMQmGaRF7EZBgUf8V2O61fmmoB0t0us2ZLJU0F1nt-unpNKo2bc2R9W5bREtfUMhGpsvFg3LBFuK40RFKe38dzdiZ-DFVjukpcg3SJQSjiLP1uHhDtLVpMtsPIb5\/w640-h544\/IMG_2088%20(3).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn looking at the photo you might be tempted to think this isn't a very special dessert.\u0026nbsp; You would be wrong. It's fabulously tasty, with a sweet fruity base topped with a buttery light cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe berries used in this pudding are what the Irish call the Blaeberry, or Bilberry. They are very similar to wild blueberries. They are actually quite interchangeable and are beautiful in simple desserts such as this one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe for this delightful pudding made 8 to 10 servings. I cut it down to make only 4, or 5 if you are not big eaters.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtJIhG3TbQ7sa5jAEQmB-Hh3pgatlZ54HX46A_p6sLf5wGVPXIBikD49uGFCk5g2jRVuDzJuEBCLkWtz9yjPN1DCQXL5ahVUTnhG5HSkBG1Oj9RuSh7V6G0oW4wNKHRC2O0DrMTWsbCTysbwlsCnMYvaaLM-37Mno7vgXRlqwG7XnQsYlsNApqidVu\/s5184\/IMG_2092%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtJIhG3TbQ7sa5jAEQmB-Hh3pgatlZ54HX46A_p6sLf5wGVPXIBikD49uGFCk5g2jRVuDzJuEBCLkWtz9yjPN1DCQXL5ahVUTnhG5HSkBG1Oj9RuSh7V6G0oW4wNKHRC2O0DrMTWsbCTysbwlsCnMYvaaLM-37Mno7vgXRlqwG7XnQsYlsNApqidVu\/w640-h480\/IMG_2092%20(1).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE IRISH BLAEBERRY PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI guarantee you probably have everything you need in your kitchen to make this lovely dessert today. There is nothing out of the ordinary required.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the fruit:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"148\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"148 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(225g) bilberries or blueberries, washed, cleaned of stalks and leaves\u003C\/li\u003E\u003Cli\u003E2 heaped TBS of sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"50 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(50g) caster sugar (fine granulated sugar)\u003C\/li\u003E\u003Cli data-amounts-original=\"5 1\/2\" data-amounts-secondary=\"78\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"5 1\/2 TBS\" data-amount-secondary=\"78 g\"\u003E5 1\/2 TBS\u003C\/span\u003E\u0026nbsp;(75g) butter, softened\u003C\/li\u003E\u003Cli\u003E1 large free-range egg, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E1 cup less\u0026nbsp;\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"7 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;(125g) self-raising flour (see note)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGOHI1UFPu3TjcMlL8gTv9oZPfhAX1aco9DCfrgjOvVqP6nS9iHwCH5T58Y9lcFjP8rDIdKcuHPo9Ji09riaHaQkcXK0HMAffiRt6qIIxS4NXiwQP3QLk2O4gkFe-VCgqpsrENs4-iDidfvg_rm0IboJh5SNQap97DZegdW-ctk3Bru47Bb6Tg7JSH\/s4576\/IMG_2098%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3649\" data-original-width=\"4576\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGOHI1UFPu3TjcMlL8gTv9oZPfhAX1aco9DCfrgjOvVqP6nS9iHwCH5T58Y9lcFjP8rDIdKcuHPo9Ji09riaHaQkcXK0HMAffiRt6qIIxS4NXiwQP3QLk2O4gkFe-VCgqpsrENs4-iDidfvg_rm0IboJh5SNQap97DZegdW-ctk3Bru47Bb6Tg7JSH\/w640-h510\/IMG_2098%20(2).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECaster sugar is a fine granulated sugar.\u0026nbsp; It is not coarse. I find the granulated sugar here in Canada to be quite comparable.\u0026nbsp; One of the qualities of caster sugar is that it melts quickly into the ingredients of cookies, cakes and bakes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have ever had a cake end up with what looks like brown speckles on top, that is your sugar. It was too coarse and did not completely amalgamate into the batter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf your granulated sugar is very coarse, give it a few pulses in the food processor to make it finer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't worry if you don't have self-rising flour. I tell you how to very easily make your own in the recipe notes below. It's not hard at all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2nQHfqAIHGFkKY6v6y7BOf8OueCbElk0HwD64FhANStUN_jyjT8rh8lZ5EXhA1rxuVBpvOCjq4ybJD80bp1dIFii3VliOFvmib6IcbjXT_ktQLErVAPtflGv3624GR0atqb9w4dcUFUtENayTMg8-OHAxICadccZC4nyNZ-_Tbz1BLIgRN-EHtRVs\/s5184\/IMG_2100%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2nQHfqAIHGFkKY6v6y7BOf8OueCbElk0HwD64FhANStUN_jyjT8rh8lZ5EXhA1rxuVBpvOCjq4ybJD80bp1dIFii3VliOFvmib6IcbjXT_ktQLErVAPtflGv3624GR0atqb9w4dcUFUtENayTMg8-OHAxICadccZC4nyNZ-_Tbz1BLIgRN-EHtRVs\/w640-h480\/IMG_2100%20(1).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE IRISH BLAEBERRY PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can promise you this is a very simple dessert. There is nothing complicated about it. You don't even need any specialized equipment. All you need is a casserole dish, a wooden spoon and a bowl.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNhv2EoL40YD57VRnZlZxTOK9OJfKVw-2muXuupg5DFy2wELHfmULBhNTe7xx1ycL65GXMf_P6Rj2zUKu8VW-SmRTcA_IkXitXo4Tvka8vSPLA9AhDBU0xoHI1V6HT9rS2aIIOmtiBifMBtK_eUK3VG3B0iesmZDLFOOlLO77IqU6U89xSnyy58E2z\/s3733\/IMG_2102%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3359\" data-original-width=\"3733\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNhv2EoL40YD57VRnZlZxTOK9OJfKVw-2muXuupg5DFy2wELHfmULBhNTe7xx1ycL65GXMf_P6Rj2zUKu8VW-SmRTcA_IkXitXo4Tvka8vSPLA9AhDBU0xoHI1V6HT9rS2aIIOmtiBifMBtK_eUK3VG3B0iesmZDLFOOlLO77IqU6U89xSnyy58E2z\/w640-h576\/IMG_2102%20(2).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Have ready a (7 by 8-inch) deep casserole dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EScatter the blueberries in the bottom of the dish. Sprinkle the sugar over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUsing a wooden spoon, beat the butter with the sugar until light and fluffy and well creamed together. Beat in the egg a bit at a time until well incorporated.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_kBvox6KOVAjAv5Eit5j-znLX3eaVkpQYMv2UJJDTeGd-6OxbjDfViN-UhljNRemSpIk19Y_CTZMypcVwzUGVvVdiqKPaF1V8sjKANDICBdejy1jBVsxnQXKu4l-OZYbbMA7ckGvUgeYIrym9upqriIZMKcGgpIHPHlc6Koug3KUwtbvy21DwjalE\/s5184\/IMG_2105%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_kBvox6KOVAjAv5Eit5j-znLX3eaVkpQYMv2UJJDTeGd-6OxbjDfViN-UhljNRemSpIk19Y_CTZMypcVwzUGVvVdiqKPaF1V8sjKANDICBdejy1jBVsxnQXKu4l-OZYbbMA7ckGvUgeYIrym9upqriIZMKcGgpIHPHlc6Koug3KUwtbvy21DwjalE\/w640-h480\/IMG_2105%20(1).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EFold in the flour and the milk to combine well. Drop by dollops on top of the berries in the dish and then spread out to cover, using the back of your spoon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace onto a small baking tray and bake in the preheated oven for 35 to 40 minutes until the sponge springs back when lightly touched and the berries are bubbling underneath.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave to cool for about 15 minutes, then spoon into bowls and serve warm with your desired accompaniment.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8mnwvvaEJOQdpVNtbfxaJj6pOtbiUue_CasHmcxPq1SnXvAuaJiZR2OqgOzQW42ScajeXYCkF9qwXgTAM72t28-QssZ36EXcX5Y1Vc_19wzuIvgiJgJ1oAGK66PaqIeY713Ip9pb0jXtRCBKwKEOYTfboUKDGJbOMltGVFMilL1UaKw4raOVLhsvj\/s4008\/IMG_2107%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3191\" data-original-width=\"4008\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8mnwvvaEJOQdpVNtbfxaJj6pOtbiUue_CasHmcxPq1SnXvAuaJiZR2OqgOzQW42ScajeXYCkF9qwXgTAM72t28-QssZ36EXcX5Y1Vc_19wzuIvgiJgJ1oAGK66PaqIeY713Ip9pb0jXtRCBKwKEOYTfboUKDGJbOMltGVFMilL1UaKw4raOVLhsvj\/w640-h510\/IMG_2107%20(2).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis pudding (which is a way of saying dessert over there) is a very simple make with beautiful homey, wholesome flavors.\u0026nbsp; It's very similar to the English Eve's Pudding.\u0026nbsp; You could actually mix a chopped cooking apple in with the berries to give you a slightly different but equally tasty version.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo taste your berries before you start. If they are very tart, you may want to adjust the amount of sugar used.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is delicious served warm along with some pouring cream, clotted cream, whipped cream, warm custard, or a scoop of cold ice cream.\u0026nbsp; Today I enjoyed mine with a dab of vanilla ice cream. It went down a real treat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMs0ylTLReNCGKTh1AHJKAM_bZ7Ie4KWjbQf4UMEtGOL0z0P4ntLQKeHRE_fMlbcy6Q_XLU-p3KzU0tIFNXz3c_5DinfS_1nBHtKcLftikTcXfoUOUZAe991T_BkF_O85Yz5nqbIbYdQKjP0_NpR1j3KDN1U34PGhVOZJHMBFDBoANf0Q7doK7h1Q8\/s3057\/IMG_2108%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"2816\" data-original-width=\"3057\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMs0ylTLReNCGKTh1AHJKAM_bZ7Ie4KWjbQf4UMEtGOL0z0P4ntLQKeHRE_fMlbcy6Q_XLU-p3KzU0tIFNXz3c_5DinfS_1nBHtKcLftikTcXfoUOUZAe991T_BkF_O85Yz5nqbIbYdQKjP0_NpR1j3KDN1U34PGhVOZJHMBFDBoANf0Q7doK7h1Q8\/w640-h590\/IMG_2108%20(2).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are a huge fan of blueberry type desserts, then you might also enjoy the following:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/lemon-blueberry-turnovers.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/lemon-blueberry-turnovers.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON BLUEBERRY TURNOVERS\u003C\/a\u003E\u003C\/b\u003E - Delicious. You only need a few ingredients. Puff pastry. Lemon Curd. Blueberries. Blueberry jam. Fabulously simple and so impressive.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/lemon-sandwiches-with-blueberries-cream.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/lemon-sandwiches-with-blueberries-cream.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ELEMON SANDWICHES WITH BLUEBERRIES \u0026amp; CREAM\u003C\/b\u003E\u003C\/a\u003E - Slabs of a lovely, moist and delicious lemon cake layered together in layers with a sweet blueberry sauce and a rich yogurt cream.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4666365853288\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Blaeberry Pudding (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQqlLI4NvcLREqhSONzA0MxLn-HWWQsyvz60GTmb4OU2wCzKgXuirr5vPVsGCltgnDuLZ-WMvfztMELnvEcbLCNau5k-bA7q3SNA_adfhPRTUE8snENYEkXGQqlrbmNyIAmbkleSG27YW9pDyL1OBa2uq7wfu7bMukU1gmFjJJO8DKR_Xgu6IvkWn\/w640-h536\/best%20cover%20pudding.JPG\" title=\"Blaeberry Pudding (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBlaeberry Pudding (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThe original recipe for this served 8 - 10 people. I small batched it. Its an Irish bilberry\/blueberry pudding with a sweet fruity bottom and a buttery cake topping. Serve warm with cream or ice cream for a real treat!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the fruit:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"148\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"148 g\"\u003E1 cup\u003C\/span\u003E (225g) bilberries or blueberries, washed, cleaned of stalks and leaves\u003C\/li\u003E\u003Cli\u003E2 heaped TBS of sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"50 g\"\u003E1\/4 cup\u003C\/span\u003E (50g) caster sugar (fine granulated sugar)\u003C\/li\u003E\u003Cli data-amounts-original=\"5 1\/2\" data-amounts-secondary=\"78\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"5 1\/2 TBS\" data-amount-secondary=\"78 g\"\u003E5 1\/2 TBS\u003C\/span\u003E (75g) butter, softened\u003C\/li\u003E\u003Cli\u003E1 large free-range egg, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E1 cup less \u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"7 g\"\u003E1 TBS\u003C\/span\u003E (125g) self-raising flour (see note)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 ml\"\u003E2 TBS\u003C\/span\u003E whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Have ready a (7 by 8-inch) deep casserole dish.\u003C\/li\u003E\u003Cli\u003EScatter the blueberries in the bottom of the dish. Sprinkle the sugar over top.\u003C\/li\u003E\u003Cli\u003EUsing a wooden spoon, beat the butter with the sugar until light and fluffy and well creamed together. Beat in the egg a bit at a time until well incorporated.\u003C\/li\u003E\u003Cli\u003EFold in the flour and the milk to combine well. Drop by dollops on top of the berries in the dish and then spread out to cover, using the back of your spoon.\u003C\/li\u003E\u003Cli\u003EPlace onto a small baking tray and bake in the preheated oven for 35 to 40 minutes until the sponge springs back when lightly touched and the berries are bubbling underneath.\u003C\/li\u003E\u003Cli\u003ELeave to cool for about 15 minutes, then spoon into bowls and serve warm with your desired accompaniment.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can easily make your own self-raising flour. Measure your flour into a container. For each cup of flour whisk in 1 1\/2 tsp baking powder and 1\/4 tsp salt. Store in an airtight container for up to three months. (I never make more than 2-3 cups at a time.)\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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You could also get corned beef in the tin, which is nothing like this at all.\u0026nbsp; And all of that came from South America. Nice in a sandwich or hash, but not for dinner on Saint Patricks' Day!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhaq4jDRtv4Tv5tfO3-AYjp1bfdxgU0ZkzXWcXbxs5I9q32qcPd659E7Jz7SEhfyj6adETsMa1DTemctez8oo6UPB3KWPUUqUigFZu79Lz6h1ggeoCSRXyIE4ApbIo45dBAcPzSuzXbBfAYoPTISH3KzsBiGpSiJrE5H1jnpqPgOFxwpfNOuBctsfVc=s3254\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corned Beef with Parsley Sauce\" border=\"0\" data-original-height=\"2940\" data-original-width=\"3254\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhaq4jDRtv4Tv5tfO3-AYjp1bfdxgU0ZkzXWcXbxs5I9q32qcPd659E7Jz7SEhfyj6adETsMa1DTemctez8oo6UPB3KWPUUqUigFZu79Lz6h1ggeoCSRXyIE4ApbIo45dBAcPzSuzXbBfAYoPTISH3KzsBiGpSiJrE5H1jnpqPgOFxwpfNOuBctsfVc=w640-h578\" title=\"Corned Beef with Parsley Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy appetite for Corned Beef was whetted when I first saw the movie Meet Me in Saint Louis with Judy Garland.\u0026nbsp; In those first few scenes of the film they were sitting down to dinner and the cook brought in a large platter with corned beef on it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looked delicious, even in black and white.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is something which I used to cook occasionally for my family when the children were growing up. Generally speaking I glazed the corned beef with a glaze after cooking.\u0026nbsp; This is really easy to do if you wish to do the same.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi7341-XazZ1nkPzXY1D2E-8DQqaYngFiNgaIydGYwMR6IqYtin0Xc4OUaxMpoVlqF7CX-erfXDCPSF888ck1LII4b5EO8tfK9M3PWo1U0M7wqM3wjNrcuclvH_n59V0fBs1RFdKsUwdMDwFjenIk4WZxcid1DHPnsV7jkSvPsFGGguJc2p6CY2G9qJ=s3699\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corned Beef with Parsley Sauce\" border=\"0\" data-original-height=\"3541\" data-original-width=\"3699\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi7341-XazZ1nkPzXY1D2E-8DQqaYngFiNgaIydGYwMR6IqYtin0Xc4OUaxMpoVlqF7CX-erfXDCPSF888ck1LII4b5EO8tfK9M3PWo1U0M7wqM3wjNrcuclvH_n59V0fBs1RFdKsUwdMDwFjenIk4WZxcid1DHPnsV7jkSvPsFGGguJc2p6CY2G9qJ=w640-h612\" title=\"Corned Beef with Parsley Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimply trim off the fatty layer, leaving only a thin layer of fat. Mix together 4 tablespoons of brown sugar with a tablespoon of mustard and a tablespoon of sweet pickle liquid.\u0026nbsp; Spread this mixture over the fatty top of the beef and pop it into a hot oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERoast for about 8 to 10 minutes until glazed and sticky.\u0026nbsp; Delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjJrjvKGUa1lT37iabvT0WZ0gE-zy36HA4ScBuFcrMaLt0ymecx-0tQSbtPZvjKPa43cKYznnn5ggac2rTXLY_n9_FV5z_Gdnrhg7_4gJAgFPdJYW5extwxjX7_ZOrO5CUvdUYh2fN38TD06U7quRs2UmipeBWzqgRH9a7ABgkkvTVq18u38lDYv7Lw=s4209\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corned Beef with Parsley Sauce\" border=\"0\" data-original-height=\"3384\" data-original-width=\"4209\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjJrjvKGUa1lT37iabvT0WZ0gE-zy36HA4ScBuFcrMaLt0ymecx-0tQSbtPZvjKPa43cKYznnn5ggac2rTXLY_n9_FV5z_Gdnrhg7_4gJAgFPdJYW5extwxjX7_ZOrO5CUvdUYh2fN38TD06U7quRs2UmipeBWzqgRH9a7ABgkkvTVq18u38lDYv7Lw=w640-h514\" title=\"Corned Beef with Parsley Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did not bother to do this today as I was serving the meat with a lush and creamy parsley sauce.\u0026nbsp; A sticky glaze would have been well out of place.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is such a simple meal to make, but I know very pricey these days.\u0026nbsp; I paid $16 for this small piece of corned beef.\u0026nbsp; But I was longing for it so much I couldn't resist.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEioKqSH-dtSpP_yG2kkoeRcrk4c8cxm45Zs4wG1HyPEstCKnrmmyOysh_RolRLKnKUSXi8ILL31s8el_4A8qvfuwlsySVlyJc8Tsm-EqDeRURpalZuVyKc5d1FOOzIUTeU-U0V1RzrYNeWeA9Wb81vLi0Dr1ZsC9jsX03zvNBX48cV112arW7Gi6FcP=s4009\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corned Beef with Parsley Sauce\" border=\"0\" data-original-height=\"3169\" data-original-width=\"4009\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEioKqSH-dtSpP_yG2kkoeRcrk4c8cxm45Zs4wG1HyPEstCKnrmmyOysh_RolRLKnKUSXi8ILL31s8el_4A8qvfuwlsySVlyJc8Tsm-EqDeRURpalZuVyKc5d1FOOzIUTeU-U0V1RzrYNeWeA9Wb81vLi0Dr1ZsC9jsX03zvNBX48cV112arW7Gi6FcP=w640-h506\" title=\"Corned Beef with Parsley Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have a large family and are still wanting something similar for Saint Patrick's day can I suggest the following:\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/boiled-dinner.html\" rel=\"nofollow\" target=\"_blank\"\u003EBOILED DINNER\u003C\/a\u003E\u003C\/b\u003E - You can use ham or beef.\u0026nbsp; With cabbage, carrots, turnips and potatoes.\u0026nbsp; This also boasted a parsley sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/03\/boiled-bacon-cabbage-with-mustard-sauce.html\" rel=\"nofollow\" target=\"_blank\"\u003EBACON AND CABBAGE WITH MUSTARD SAUCE\u003C\/a\u003E\u003C\/b\u003E - cured pork simmered until tender and then roasted with a delicious buttery bread crumb topping. This is served with a lush and cream mustard sauce, cabbage and buttered boiled potatoes.\u0026nbsp; Delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOr you can do just a plain old boiled corned beef and cabbage. There are many ways to celebrate Saint Patrick's Day with a delicious meal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhv_rx4n8OSi0G66JQII7JR8evCoId8LO8_wFVUzAOuHp6HbQTAA79RjCZN3HuLMLIOMREZRLBm2RoRDzntbPMLbDL1ivDUgkojVOr0z0q4hRgKMXUp-RwMhesJFCZlRNwhW3vHZ4ReHSS5zltrY6CmNx3ft8flEa7UbTmfAzpkmuJlgR0zSQ9yXLH7=s3389\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corned Beef with Parsley Sauce\" border=\"0\" data-original-height=\"3295\" data-original-width=\"3389\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhv_rx4n8OSi0G66JQII7JR8evCoId8LO8_wFVUzAOuHp6HbQTAA79RjCZN3HuLMLIOMREZRLBm2RoRDzntbPMLbDL1ivDUgkojVOr0z0q4hRgKMXUp-RwMhesJFCZlRNwhW3vHZ4ReHSS5zltrY6CmNx3ft8flEa7UbTmfAzpkmuJlgR0zSQ9yXLH7=w640-h622\" title=\"Corned Beef with Parsley Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CORNED BEEF WITH PARSLEY SAUCE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients. Nothing outrageous here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 lb. (1 KG) corned beef, preferably bottom round or brisket\u003C\/li\u003E\u003Cli\u003E2 carrots peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E2 TBS white flour\u003C\/li\u003E\u003Cli\u003E3\/4 cup (75ml) milk\u003C\/li\u003E\u003Cli\u003E2 tsp minced fresh parsley\u003C\/li\u003E\u003Cli\u003E1 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003Epinch nutmeg\u003C\/li\u003E\u003Cli\u003Esalt and ground white pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjdyXKP_Tj9fbFLLVGoHBHFBC943enCaKMx9mqbG_2rrBOTYKCj4kJg3fx__mAmwbLQ0duhxgRPvnQx2x62TZK9xSA8nFLZNr0TZ4i6k6femRmbM1RmWus07_7iWZR8cocw84DiiJ3a9aT3fJ1E48CHZHf9UbLLSKjDB9Mscl5xbwiv20mJE1E_iCru=s4481\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corned Beef with Parsley Sauce\" border=\"0\" data-original-height=\"3696\" data-original-width=\"4481\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjdyXKP_Tj9fbFLLVGoHBHFBC943enCaKMx9mqbG_2rrBOTYKCj4kJg3fx__mAmwbLQ0duhxgRPvnQx2x62TZK9xSA8nFLZNr0TZ4i6k6femRmbM1RmWus07_7iWZR8cocw84DiiJ3a9aT3fJ1E48CHZHf9UbLLSKjDB9Mscl5xbwiv20mJE1E_iCru=w640-h528\" title=\"Corned Beef with Parsley Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CORNED BEEF WITH PARSLEY SAUCE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt might take a bit of time to cook the beef until tender, but you can just walk away and leave it to simmer so its not very labor intensive at all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can make a cream sauce then you can very easily make this simple parsley sauce and I highly recommend making it as it is delicious with the beef.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiJYRI0RBiHP5dfdoHG60rzNC5065W6G_guM0PGFODpNbBqoXDG-7Phd-lZrTuwiOh6TzeCSvgYKIVAGT_4x38y6dHsT6-EwnMSWEYgVxSkIdBzhySsVqdLbA2JfDvspwcyZQP54vSaOQ3VuFqzeyVKQLmIuIX82iXMRzK6Ap-eXhw91MdB7gXxR7Bf=s4329\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corned Beef with Parsley Sauce\" border=\"0\" data-original-height=\"3424\" data-original-width=\"4329\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiJYRI0RBiHP5dfdoHG60rzNC5065W6G_guM0PGFODpNbBqoXDG-7Phd-lZrTuwiOh6TzeCSvgYKIVAGT_4x38y6dHsT6-EwnMSWEYgVxSkIdBzhySsVqdLbA2JfDvspwcyZQP54vSaOQ3VuFqzeyVKQLmIuIX82iXMRzK6Ap-eXhw91MdB7gXxR7Bf=w640-h506\" title=\"Corned Beef with Parsley Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the carrots and most of the onion (reserve 1 TBS) into a saucepan large enough to hold the beef. Rinse the beef and place into the saucepan. Cover with cold water.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBring to the boil over high heat. Reduce to a simmer. Skim off and discard any scum which rises to the top.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECover tightly and simmer over low heat for 2 1\/2 hours until the meat is tender.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove the meat to a plate and cover with foil.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove 3\/4 cup (75ml) of the cooking liquid and discard the rest.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiRgDEp2XzjVTZx0LlSSuXlBRLy-bsAsYqd8F2Ql_Q9GZzT0GHYQVTQ5xm5mcGh7iICGn04x2d8u6uo2hUnLWP1W0VBSEbRJgQPT6kxFxIeN2uyvnya8DkDoXE8UEVOwkHs3B6ABMb1XbE2IEU1waYGcMqvVvGXlWt0Ci-OEc93izKbWoGBxPWOR2it=s3886\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corned Beef with Parsley Sauce\" border=\"0\" data-original-height=\"3195\" data-original-width=\"3886\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiRgDEp2XzjVTZx0LlSSuXlBRLy-bsAsYqd8F2Ql_Q9GZzT0GHYQVTQ5xm5mcGh7iICGn04x2d8u6uo2hUnLWP1W0VBSEbRJgQPT6kxFxIeN2uyvnya8DkDoXE8UEVOwkHs3B6ABMb1XbE2IEU1waYGcMqvVvGXlWt0Ci-OEc93izKbWoGBxPWOR2it=w640-h526\" title=\"Corned Beef with Parsley Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMelt the butter in a saucepan. Once it begins to foam add the onion. Cook for a minute. Whisk in the flour and mustard powder. Cook for a minute longer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESlowly Whisk in the milk, parsley, and cooking liquor. Cook whisking constantly until the mixture bubbles and thickens. Season to taste with salt and pepper.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECook for several minutes to cook out any flour taste.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EServe the corned beef thinly sliced with the sauce spooned over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj-hzq7seb9edm39lju9iqCW6yJJDk0lJVV404tVQ6Iih_6KVVTbkLydiXKl6f8zEWGKW7x2ZhcPRT24ArL9YlaOzygjJ6ho1cUTzqx3wEzyawAqns0dnbEfjvKy4rJ9MlpY7xDRMa1TatVIiLBY6AOYCVcvpJrmOnI-tPiuxf_WiTBUKYMuX1SYUUi=s3460\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corned Beef with Parsley Sauce\" border=\"0\" data-original-height=\"3150\" data-original-width=\"3460\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj-hzq7seb9edm39lju9iqCW6yJJDk0lJVV404tVQ6Iih_6KVVTbkLydiXKl6f8zEWGKW7x2ZhcPRT24ArL9YlaOzygjJ6ho1cUTzqx3wEzyawAqns0dnbEfjvKy4rJ9MlpY7xDRMa1TatVIiLBY6AOYCVcvpJrmOnI-tPiuxf_WiTBUKYMuX1SYUUi=w640-h582\" title=\"Corned Beef with Parsley Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served this very simply with some Irish Champ on the side,\u0026nbsp; mashed carrots\/parsnips and buttered broccoli.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can find my traditional\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/traditional-irish-champ.html\" rel=\"nofollow\" target=\"_blank\"\u003E Irish Champ recipe here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;Its fabulous.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo make the mashed carrots and parsnips, combine 4 carrots, peeled and sliced with 2 parsnips, peeled and sliced in a saucepan. Cover with water to which you have added a pinch of sugar and some salt.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoil until very tender. (about 15 minutes)\u0026nbsp; Drain well and mash together with a knob of butter, salt, pepper and a pinch of nutmeg. Delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj4ppHvheoNGsiXaPYB8S2vmsoCNC5SwU_kxM6MA6D5MNKD-oakjnGxSNqgwHJN63h7maY7UlkTqoatV-a0SXzEVU-lb2Vp1e_SKTgqZHb6udjtQiJSfEiZZ1R_SPyjqKQGkgCxluqB1pe0XGGRyfPJL68u2OBTZtP-bzHVKjbPaLBTBlAjgb-oFHyu=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corned Beef with Parsley Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj4ppHvheoNGsiXaPYB8S2vmsoCNC5SwU_kxM6MA6D5MNKD-oakjnGxSNqgwHJN63h7maY7UlkTqoatV-a0SXzEVU-lb2Vp1e_SKTgqZHb6udjtQiJSfEiZZ1R_SPyjqKQGkgCxluqB1pe0XGGRyfPJL68u2OBTZtP-bzHVKjbPaLBTBlAjgb-oFHyu=w640-h480\" title=\"Corned Beef with Parsley Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis was a really delicious meal.\u0026nbsp; Well worth waiting 21 years for.\u0026nbsp; I am really looking forward to enjoying some tasty corned beef hash with the leftovers!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnd after that it is back to chicken and fish for me. I hardly ever eat red meat and rarely processed so I reckon I have really outdone myself this week!\u0026nbsp; Happy Saint Patrick's Day tomorrow everyone!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiQELbaZxiOIr3ANEXOX5ymfnHJAPJ9o3XpC6CjfLPybnqAIAtyDz1PlFxN0dXDVR-IJXSigVibFRit6hAP9NOXnGBWVhdaVBJ09QwUCRcasxlFWISSTrZJSqEUTMSkeYTBos2w1LMY8ygX52ov2Ug7wpv1XdXrlg5GL8rNGFgEQqdkUD17YOxWFsbN=w640-h448\",\"name\":\"Corned Beef With Parsley Sauce\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT2H30M\",\"totalTime\":\"PT2H40M\",\"description\":\"The meal I waited 21 years to enjoy. Tender pieces of corned beef with a delicate parsley sauce. Delicious.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 lb. (1 KG) corned beef, preferably bottom round or brisket\",\"2 carrots peeled and chopped\",\"1 medium onion, peeled and chopped\",\"2 TBS butter\",\"2 TBS white flour\",\"3\/4 cup (75ml) milk\",\"2 tsp minced fresh parsley\",\"1 tsp dry mustard powder\",\"pinch nutmeg\",\"salt and ground white pepper\"],\"recipeInstructions\":[\"Place the carrots and most of the onion (reserve 1 TBS) into a saucepan large enough to hold the beef. Rinse the beef and place into the saucepan. Cover with cold water.\",\"Bring to the boil over high heat. Reduce to a simmer. Skim off and discard any scum which rises to the top. Cover tightly and simmer over low heat for 2 1\/2 hours until the meat is tender.\",\"Remove the meat to a plate and cover with foil.\",\"Remove 3\/4 cup (75ml) of the cooking liquid and discard the rest.\",\"Melt the butter in a saucepan. Once it begins to foam add the onion. Cook for a minute. Whisk in the flour and mustard powder. Cook for a minute longer.\",\"Slowly Whisk in the milk, parsley, and cooking liquor. Cook whisking constantly until the mixture bubbles and thickens. Season to taste with salt and pepper. Cook for several minutes to cook out any flour taste.\",\"Serve the corned beef thinly sliced with the sauce spooned over top.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4647363962189\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Corned Beef With Parsley Sauce\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiQELbaZxiOIr3ANEXOX5ymfnHJAPJ9o3XpC6CjfLPybnqAIAtyDz1PlFxN0dXDVR-IJXSigVibFRit6hAP9NOXnGBWVhdaVBJ09QwUCRcasxlFWISSTrZJSqEUTMSkeYTBos2w1LMY8ygX52ov2Ug7wpv1XdXrlg5GL8rNGFgEQqdkUD17YOxWFsbN=w640-h448\" title=\"Corned Beef With Parsley Sauce\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECorned Beef With Parsley Sauce\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 H \u0026amp; 30 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 40 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThe meal I waited 21 years to enjoy. Tender pieces of corned beef with a delicate parsley sauce. Delicious.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 lb. (1 KG) corned beef, preferably bottom round or brisket\u003C\/li\u003E\u003Cli\u003E2 carrots peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E2 TBS white flour\u003C\/li\u003E\u003Cli\u003E3\/4 cup (75ml) milk\u003C\/li\u003E\u003Cli\u003E2 tsp minced fresh parsley\u003C\/li\u003E\u003Cli\u003E1 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003Epinch nutmeg\u003C\/li\u003E\u003Cli\u003Esalt and ground white pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the carrots and most of the onion (reserve 1 TBS) into a saucepan large enough to hold the beef. Rinse the beef and place into the saucepan. Cover with cold water.\u003C\/li\u003E\u003Cli\u003EBring to the boil over high heat. Reduce to a simmer. Skim off and discard any scum which rises to the top. Cover tightly and simmer over low heat for 2 1\/2 hours until the meat is tender.\u003C\/li\u003E\u003Cli\u003ERemove the meat to a plate and cover with foil.\u003C\/li\u003E\u003Cli\u003ERemove 3\/4 cup (75ml) of the cooking liquid and discard the rest.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a saucepan. Once it begins to foam add the onion. Cook for a minute. Whisk in the flour and mustard powder. Cook for a minute longer.\u003C\/li\u003E\u003Cli\u003ESlowly Whisk in the milk, parsley, and cooking liquor. Cook whisking constantly until the mixture bubbles and thickens. Season to taste with salt and pepper. Cook for several minutes to cook out any flour taste.\u003C\/li\u003E\u003Cli\u003EServe the corned beef thinly sliced with the sauce spooned over top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting.  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6654377018369379394\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/corned-beef-with-parsley-sauce.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6654377018369379394"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6654377018369379394"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/corned-beef-with-parsley-sauce.html","title":"Corned Beef with Parsley Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiQELbaZxiOIr3ANEXOX5ymfnHJAPJ9o3XpC6CjfLPybnqAIAtyDz1PlFxN0dXDVR-IJXSigVibFRit6hAP9NOXnGBWVhdaVBJ09QwUCRcasxlFWISSTrZJSqEUTMSkeYTBos2w1LMY8ygX52ov2Ug7wpv1XdXrlg5GL8rNGFgEQqdkUD17YOxWFsbN=s72-w640-h448-c","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7356564135951336588"},"published":{"$t":"2022-03-12T08:00:00.125+00:00"},"updated":{"$t":"2022-03-12T08:00:00.223+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Irish food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"porridge"}],"title":{"type":"text","$t":"Irish Stirabout"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg9znxsrZfTHsNq29xmS2SQ5D4KOx3NPZtMD_CA_8y_fA7ZXdj0llhMPjjSrWH244rTdBF8oFmd_w7gzwFCdOQ4jjvj2m_84EnijUFc50QxxndvlSmdrCtqSlvzjQ0ntHzt3MthlmK62V25s-PbIrI3GyimwI8hciB1Y0V9FCpkETPQLleGJir_TOHV=s2890\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Stirabout\" border=\"0\" data-original-height=\"2707\" data-original-width=\"2890\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg9znxsrZfTHsNq29xmS2SQ5D4KOx3NPZtMD_CA_8y_fA7ZXdj0llhMPjjSrWH244rTdBF8oFmd_w7gzwFCdOQ4jjvj2m_84EnijUFc50QxxndvlSmdrCtqSlvzjQ0ntHzt3MthlmK62V25s-PbIrI3GyimwI8hciB1Y0V9FCpkETPQLleGJir_TOHV=w640-h600\" title=\"Irish Stirabout\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne of\u0026nbsp; my largest regrets, and maybe only the only one, from having lived in the UK was that I never actually got to visit Ireland.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI was to Scotland several times, and lived at the gateway to Wales,\u0026nbsp; with the border being virtually at the end of my street in Chester. Visiting Ireland was always on my bucket list, but never happened, unfortunately.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiXd-otkEvq8bpgUXqjjUtPCSFgIjO2YoajPhYBXS3yPN9TFpYhwvAwG8V-igQrVpuQfuRBq2bXyUXxAU8qkVGKRmMnxFXLfThtBNAZbLDLoudn_N2p_O5zYMGiQGjJHC2nCnnCXuUnKjhVuraF3GN9VQONjaqUOvkWu_f-wMNrd0dx44iCoCAYh7js=s2664\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Stirabout\" border=\"0\" data-original-height=\"2216\" data-original-width=\"2664\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiXd-otkEvq8bpgUXqjjUtPCSFgIjO2YoajPhYBXS3yPN9TFpYhwvAwG8V-igQrVpuQfuRBq2bXyUXxAU8qkVGKRmMnxFXLfThtBNAZbLDLoudn_N2p_O5zYMGiQGjJHC2nCnnCXuUnKjhVuraF3GN9VQONjaqUOvkWu_f-wMNrd0dx44iCoCAYh7js=w640-h532\" title=\"Irish Stirabout\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\"Over it all\u0026nbsp; . . . the white houses, the green fields with their stone walls, the long road winding, the slow herds coming along in the knee-deep dust, the sweet smell of turf burning, the little carts with coloured shafts, the soft Irish voices, the quick Irish smiles . . . over it all, and in it as if imprisoned in the stone and brick of this country, as if buried beneath the grass and hidden in the trees, is something that is half magic and half music.\"\u0026nbsp; ~H.V. Morton, In Search of Ireland, 1930\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFrom the time that I watched the film (as a young girl) \"The Quiet Man,\" I had a longing to visit Ireland and take in the many colors of green first hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgWaq4CAq-g-mKkb_fh2rv6UqAjaB9YBwo0nB7a0xunUTW-ewmZB7-FYiOmZF6yBe4nG-E9L6BcmrUFkyDXIrY1IJm8qa6YI4mYgaNYjsaDLjklktMm5cdlwbA5iMU8PeQZJKmDffIp29QGE5ffGqYXzWJkCG3uHQFbhElo0Xo4X97OPDsyXvnQ0GGG=s3428\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Stirabout\" border=\"0\" data-original-height=\"2440\" data-original-width=\"3428\" height=\"456\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgWaq4CAq-g-mKkb_fh2rv6UqAjaB9YBwo0nB7a0xunUTW-ewmZB7-FYiOmZF6yBe4nG-E9L6BcmrUFkyDXIrY1IJm8qa6YI4mYgaNYjsaDLjklktMm5cdlwbA5iMU8PeQZJKmDffIp29QGE5ffGqYXzWJkCG3uHQFbhElo0Xo4X97OPDsyXvnQ0GGG=w640-h456\" title=\"Irish Stirabout\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am told that there is no friendlier more welcoming folk than the Irish, and I believe it to be so.\u0026nbsp; It has been so with every Irish person I have met.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have also been told that you meet an Irishman in a pub and you are more than certain to be invited home to their hearth for supper with the family. A heart warming thought to be sure.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEix48RGILB1CtBuHJj97QXlkFH3GoxVgc0x834jIKoeLWD-r_fVkISf8azBrEhRg0kxNXYtZZVe53NB0etRb7MBToL8Wq7kjVM0GvxABVH_x-R-e4RLxNGVvLtev--i7cg3bJLUlHmmJuYCvruZJIH4YuXbRbT7SVprpJHFkSJd10xxcm8XZ-gcNcQ8=s3554\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Stirabout\" border=\"0\" data-original-height=\"3101\" data-original-width=\"3554\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEix48RGILB1CtBuHJj97QXlkFH3GoxVgc0x834jIKoeLWD-r_fVkISf8azBrEhRg0kxNXYtZZVe53NB0etRb7MBToL8Wq7kjVM0GvxABVH_x-R-e4RLxNGVvLtev--i7cg3bJLUlHmmJuYCvruZJIH4YuXbRbT7SVprpJHFkSJd10xxcm8XZ-gcNcQ8=w640-h558\" title=\"Irish Stirabout\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStirabout.\u0026nbsp; This is the name that the Irish give\u0026nbsp; to their porridge, a dish which has been eaten in Ireland\u0026nbsp; since the fifth century A.D. at least.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOver the ensuing years porridge has been made with a variety of grains, including barley, cornmeal and wheatberries, but today in modern times is usually made with oats.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7XoE-5J3dl3CMydzsJOhgKqN-gacGH9253G54upWiJzib2RI2b9KmsECSJ3GjiFLpcKOiLGZl9iUxU-h-UWnmi9GjQ37q8aM4YLcZvstf891Q4lT4Gmkx75bnV8f0TBdhRqY2OIvITSmhdqH_J02roTnkEQR4LP20BCVlJEYkXkBJf2Tn_bwrxz0F=s3988\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Stirabout\" border=\"0\" data-original-height=\"3455\" data-original-width=\"3988\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7XoE-5J3dl3CMydzsJOhgKqN-gacGH9253G54upWiJzib2RI2b9KmsECSJ3GjiFLpcKOiLGZl9iUxU-h-UWnmi9GjQ37q8aM4YLcZvstf891Q4lT4Gmkx75bnV8f0TBdhRqY2OIvITSmhdqH_J02roTnkEQR4LP20BCVlJEYkXkBJf2Tn_bwrxz0F=w640-h554\" title=\"Irish Stirabout\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIrish purists look down on the addition of anything to their Stirabout with the exception of salt and perhaps a knob of butter or smattering of cream.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI did add salt to this that I made today and can only assume it is an acquired taste.\u0026nbsp; I added half the amount and to my taste would have preferred it with even less to be honest.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj0-Hs4y9bD3NdOcQVwagXb0oJ1fRRHUbiAC__0ORMxXfNBhzSgcq-5VupE_fZwfPEnjXj3ihFE-5k6X4uFEk85nUZSfmWE6_1gSXE-jBxIlNUQT49FsDF6e4ZEO_mF-dPAaT7D7PCL9-jEjwKAN2ELhDrIqyRPSy3c6BEqPlmMaII60izJGk8aOvBZ=s4183\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Stirabout\" border=\"0\" data-original-height=\"3333\" data-original-width=\"4183\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj0-Hs4y9bD3NdOcQVwagXb0oJ1fRRHUbiAC__0ORMxXfNBhzSgcq-5VupE_fZwfPEnjXj3ihFE-5k6X4uFEk85nUZSfmWE6_1gSXE-jBxIlNUQT49FsDF6e4ZEO_mF-dPAaT7D7PCL9-jEjwKAN2ELhDrIqyRPSy3c6BEqPlmMaII60izJGk8aOvBZ=w640-h510\" title=\"Irish Stirabout\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE STIRABOUT\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot a lot really. This is the simplest of breakfast dishes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 tsp salt (I used only half of this amount, perhaps even less)\u003C\/li\u003E\u003Cli\u003E1 cup (160g) Irish steel cut, stone-ground, or rolled oats\u003C\/li\u003E\u003Cli\u003E3 1\/2 cups (850ml) water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve: (all optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EA knob of butter (the Irish way)\u003C\/li\u003E\u003Cli\u003ECream\u003C\/li\u003E\u003Cli\u003EFresh Berries\u003C\/li\u003E\u003Cli\u003ESoft light brown sugar or granulated sugar\u003C\/li\u003E\u003Cli\u003Edate syrup or honey\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiGRi903XmH3tP1l-DTCz1RZyIkl4KfvJuVJAuoQAryzg7WNObq2SF7TkJoXdRIk_ZwYfekEFv3IYTQMtF1QwOMOaP5CRY7E57W0YTTkkhDuXfdloMmbTHDhsgNbytgfeOiSPqiVKHYgP0jIYPCpxGV85Xb_ZiuT3CKuRpoWwRBDnJZrV5m29qSuJ1M=s2888\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Stirabout\" border=\"0\" data-original-height=\"2593\" data-original-width=\"2888\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiGRi903XmH3tP1l-DTCz1RZyIkl4KfvJuVJAuoQAryzg7WNObq2SF7TkJoXdRIk_ZwYfekEFv3IYTQMtF1QwOMOaP5CRY7E57W0YTTkkhDuXfdloMmbTHDhsgNbytgfeOiSPqiVKHYgP0jIYPCpxGV85Xb_ZiuT3CKuRpoWwRBDnJZrV5m29qSuJ1M=w640-h574\" title=\"Irish Stirabout\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the steel cut oats for mine here today. I really love the nutty chewiness of steel cut oats.\u0026nbsp; Its quite delicious. It has a really nice texture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso because there is only one of me, I made half a recipe rather than a full recipe, so needed only 1\/2 cup (80g) of oats and 1 3\/4 cups (414ml) of water.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjdIO1kRWiToGEg00hne8PDR9Q9soSpssAAgao_5ajWvwlJZw-AOYEIRdRvEg5yC65Pp7iyWv_hgMHeUGObV0wyjHeHXcf1dx0sTzqi2wCz4HqHpdJZQCYJmC58zY0jMr29ZihNat6htk-iZogTWoJtOcou-MekvM7n-HwyFjaR_vz_y6c15ocsDHhO=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Stirabout\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjdIO1kRWiToGEg00hne8PDR9Q9soSpssAAgao_5ajWvwlJZw-AOYEIRdRvEg5yC65Pp7iyWv_hgMHeUGObV0wyjHeHXcf1dx0sTzqi2wCz4HqHpdJZQCYJmC58zY0jMr29ZihNat6htk-iZogTWoJtOcou-MekvM7n-HwyFjaR_vz_y6c15ocsDHhO=w640-h480\" title=\"Irish Stirabout\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE STIRABOUT\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou do need to start this at least six hours ahead of time. I started mine the night before.\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003EMeasure the water and salt into a medium sized saucepan with a lid. Bring to the boil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the oats, mixing well. Cover and leave to sit for a minimum of six hours or overnight.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EReheat over medium heat, stirring frequently. Add more water if necessary.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESimmer for a few minutes or until as thick as you enjoy.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot with your favorite additions, if any.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhVW9OmXlbA6BwmfPaw2G_Gnkiat8eAXd83DeDTwZnkoJNXqRU5VaGkaMx2olWM3yF8lAf4c9l0hS0Oq-JkSOnh6z3yT0Y0wLi84qdzS63CVI6EpP0mRFf-MVXl9n7mMIwEB8227ESddpji4pSBhIntIP6EiqtPY2HFGy6ALs8VjiK3xd1oMlIgMiAS=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Stirabout\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhVW9OmXlbA6BwmfPaw2G_Gnkiat8eAXd83DeDTwZnkoJNXqRU5VaGkaMx2olWM3yF8lAf4c9l0hS0Oq-JkSOnh6z3yT0Y0wLi84qdzS63CVI6EpP0mRFf-MVXl9n7mMIwEB8227ESddpji4pSBhIntIP6EiqtPY2HFGy6ALs8VjiK3xd1oMlIgMiAS=w640-h480\" title=\"Irish Stirabout\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI was not overly fond of the addition of salt to this, but that could be a cultural thing. As a North American I much prefer things like my cereal to be a bit on the sweeter side.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI did add a smattering of lactose free cream to the top of mine and a heaped spoonful of brown sugar Swerve, and a few fresh berries.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgooV8zjEHzuxQpxcWuKWlIooBKgTDqHaE-_w81TNy2XAA043g1MZ8B9RSsV1MWmbVvX7C8ZLofo0py_y4EVrkLbVB9tAMG7sdzJPFCELB907Ek1qTjVGtwJzyAYfa7XSyWC0gD_Aa2xeshsv92nUWrIchX6nBJ2AHgOYzkXK-h77X1rTa3x6SJyJtN=s2501\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Stirabout\" border=\"0\" data-original-height=\"2221\" data-original-width=\"2501\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgooV8zjEHzuxQpxcWuKWlIooBKgTDqHaE-_w81TNy2XAA043g1MZ8B9RSsV1MWmbVvX7C8ZLofo0py_y4EVrkLbVB9tAMG7sdzJPFCELB907Ek1qTjVGtwJzyAYfa7XSyWC0gD_Aa2xeshsv92nUWrIchX6nBJ2AHgOYzkXK-h77X1rTa3x6SJyJtN=w640-h568\" title=\"Irish Stirabout\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIt made a lovely hearty start to my day, filling me up to lunch time and beyond. I love eating food with cultural and historical properties.\u0026nbsp; \u0026nbsp;I may never have gotten to visit Ireland, but there is nothing to stop me from eating some of their dishes.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe food of any country has always been one of my favorite parts about visiting.\u0026nbsp; \u0026nbsp;This recipe was adapted from one found in the book, The Country Cooking of Ireland by Colman Andrews.\u0026nbsp; \u0026nbsp; Its a hefty tome to Irish cooking, but a beautiful one.\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E \n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg9znxsrZfTHsNq29xmS2SQ5D4KOx3NPZtMD_CA_8y_fA7ZXdj0llhMPjjSrWH244rTdBF8oFmd_w7gzwFCdOQ4jjvj2m_84EnijUFc50QxxndvlSmdrCtqSlvzjQ0ntHzt3MthlmK62V25s-PbIrI3GyimwI8hciB1Y0V9FCpkETPQLleGJir_TOHV=w640-h600\",\"name\":\"Stirabout\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT6H15M\",\"description\":\"Stirabout, the Irish name for porridge. Simple and delicious.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 tsp salt (I used only half of this amount)\",\"1 cup (160g) Irish steel cut, stone-ground, or rolled oats\",\"3 1\/2 cups (850ml) water\",\"A knob of butter (the Irish way)\",\"Cream\",\"Fresh Berries\",\"Soft light brown sugar or granulated sugar\",\"date syrup or honey\"],\"recipeInstructions\":[\"Measure the water and salt into a medium sized saucepan with a lid. Bring to the boil.\",\"Stir in the oats, mixing well. Cover and leave to sit for a minimum of six hours or overnight.\",\"Reheat over medium heat, stirring frequently. Add more water if necessary. Simmer for a few minutes or until as thick as you enjoy.\",\"Serve hot with your favorite additions, if any.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4647011186983\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Stirabout\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg9znxsrZfTHsNq29xmS2SQ5D4KOx3NPZtMD_CA_8y_fA7ZXdj0llhMPjjSrWH244rTdBF8oFmd_w7gzwFCdOQ4jjvj2m_84EnijUFc50QxxndvlSmdrCtqSlvzjQ0ntHzt3MthlmK62V25s-PbIrI3GyimwI8hciB1Y0V9FCpkETPQLleGJir_TOHV=w640-h600\" title=\"Stirabout\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EStirabout\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 6 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 6 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EStirabout, the Irish name for porridge. Simple and delicious.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 tsp salt (I used only half of this amount)\u003C\/li\u003E\u003Cli\u003E1 cup (160g) Irish steel cut, stone-ground, or rolled oats\u003C\/li\u003E\u003Cli\u003E3 1\/2 cups (850ml) water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve: (all optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EA knob of butter (the Irish way)\u003C\/li\u003E\u003Cli\u003ECream\u003C\/li\u003E\u003Cli\u003EFresh Berries\u003C\/li\u003E\u003Cli\u003ESoft light brown sugar or granulated sugar\u003C\/li\u003E\u003Cli\u003Edate syrup or honey\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMeasure the water and salt into a medium sized saucepan with a lid. Bring to the boil.\u003C\/li\u003E\u003Cli\u003EStir in the oats, mixing well. Cover and leave to sit for a minimum of six hours or overnight.\u003C\/li\u003E\u003Cli\u003EReheat over medium heat, stirring frequently. Add more water if necessary. Simmer for a few minutes or until as thick as you enjoy.\u003C\/li\u003E\u003Cli\u003EServe hot with your favorite additions, if any.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7356564135951336588\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/irish-stirabout.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7356564135951336588"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7356564135951336588"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/irish-stirabout.html","title":"Irish Stirabout"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg9znxsrZfTHsNq29xmS2SQ5D4KOx3NPZtMD_CA_8y_fA7ZXdj0llhMPjjSrWH244rTdBF8oFmd_w7gzwFCdOQ4jjvj2m_84EnijUFc50QxxndvlSmdrCtqSlvzjQ0ntHzt3MthlmK62V25s-PbIrI3GyimwI8hciB1Y0V9FCpkETPQLleGJir_TOHV=s72-w640-h600-c","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2249364714339318733"},"published":{"$t":"2022-03-11T07:00:00.143+00:00"},"updated":{"$t":"2022-03-11T07:00:00.231+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Irish food"}],"title":{"type":"text","$t":"Ballymaloe  House Roast Chicken with Herb Stuffing"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1HOliLzawWgqSeXPESrel_W4zZgWjc3f9ij7V80LcqoKcSnujtTGRcnhfgNHNwCql7pyOO9bUK8n6DxgAh7Tz7-hiwonumSySIgiWspUf-yYz9dDH1qU3ccpfwtDneS-neofCRWuc9B2g6_Q-SmFCc0vKMgZsHXgwHCXEUjqPYaIYD9Ht_xSLFWGD=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"449\" data-original-width=\"640\" height=\"450\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1HOliLzawWgqSeXPESrel_W4zZgWjc3f9ij7V80LcqoKcSnujtTGRcnhfgNHNwCql7pyOO9bUK8n6DxgAh7Tz7-hiwonumSySIgiWspUf-yYz9dDH1qU3ccpfwtDneS-neofCRWuc9B2g6_Q-SmFCc0vKMgZsHXgwHCXEUjqPYaIYD9Ht_xSLFWGD=w640-h450\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECan a person ever have too many ways to roast a chicken?\u0026nbsp; I think not!\u0026nbsp; Roast chicken is a real family favorite around here.\u0026nbsp; Most members of my family would rather have roast chicken than roast turkey. It is something which we never tire of.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd in a world where the cost of food keeps rising and rising all the time, roasting a chicken makes great economical sense!\u0026nbsp; A person\u0026nbsp; might balk when they see the initial cost of a roasting chicken, but when you consider that you are going to be getting two or three meals from it, depending on its size, it becomes quite an economical choice!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhFxAc2r1WrsYsXrKpg0WTQvHbMISkiNEs5G7xT2UPR6rZgtYH4a-bIW3uCPene_TwMrcTP9dSFm9ysPB96_g0Yy-vM8tg_PLOM0zzTEktNIyggLjdW2aropeAjxvxkcSeW2rJR6WtXc2nsOmA9JenONu36gdrcZL1Amihmeem1Jn5c4rLsm-Zfh-MN=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"526\" data-original-width=\"640\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhFxAc2r1WrsYsXrKpg0WTQvHbMISkiNEs5G7xT2UPR6rZgtYH4a-bIW3uCPene_TwMrcTP9dSFm9ysPB96_g0Yy-vM8tg_PLOM0zzTEktNIyggLjdW2aropeAjxvxkcSeW2rJR6WtXc2nsOmA9JenONu36gdrcZL1Amihmeem1Jn5c4rLsm-Zfh-MN=w640-h526\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDepending on the side dishes you choose to serve with it, you can get a hearty meal on the first day, of\u0026nbsp; carved chicken, with stuffing and a variety of vegetables and gravy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you haven't made pigs of yourselves, you can often have sandwiches the day after, and then a soup from the spent carcass.\u0026nbsp; Very economical indeed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh_DmnECFSSsYSmytcLVbaySWjXASWHXwFYelaVsxRuQT9JnoSVf-mh_r1Bbm5IMRQNm7MtB21J8cfigraWYuvxYKbCOzZWmqNPz9rhACIxXnZe3CIKbBi9VE5_9ka42gnojqWZ3i8Vn6BCNOvity0z02_CH12sqyxmGmSE78pqVM6S7wsR0fbW6yXx=s4298\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Cooking of Ireland\" border=\"0\" data-original-height=\"3825\" data-original-width=\"4298\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh_DmnECFSSsYSmytcLVbaySWjXASWHXwFYelaVsxRuQT9JnoSVf-mh_r1Bbm5IMRQNm7MtB21J8cfigraWYuvxYKbCOzZWmqNPz9rhACIxXnZe3CIKbBi9VE5_9ka42gnojqWZ3i8Vn6BCNOvity0z02_CH12sqyxmGmSE78pqVM6S7wsR0fbW6yXx=w640-h570\" title=\"Country Cooking of Ireland\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe I am sharing today comes from a book entitled The Country Cooking of Ireland, by Colman Andrews.\u0026nbsp; This is one of the books I chose to replace when I moved back to Canada.\u0026nbsp; It is filled with lovely recipes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe photos of the recipes are all very delicious looking and the recipes all sound and using simple, readily available ingredients for the most part.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgjbXiPUjZlhFwbJM2hUdSTmhB-l7o07Xftf5VdGGupkbo0Q9-7Gq-jLGDA93IpNSVcvp1hL7o_selhc0Xn8UM6_Ge76oL44Ba9FzjliALPfi-z5_Nath3jxvavPv85q-K2Y8fna6_5vIrRUXE8pZJek2TkJ9k4P75t4wGqj8GshRRYdWlDc2SOkHSK=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgjbXiPUjZlhFwbJM2hUdSTmhB-l7o07Xftf5VdGGupkbo0Q9-7Gq-jLGDA93IpNSVcvp1hL7o_selhc0Xn8UM6_Ge76oL44Ba9FzjliALPfi-z5_Nath3jxvavPv85q-K2Y8fna6_5vIrRUXE8pZJek2TkJ9k4P75t4wGqj8GshRRYdWlDc2SOkHSK=w640-h480\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EPhotography by Christopher Hirsheimer\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInterspersed between the gorgeous photographs are wonderful snippets of history, interesting people and facts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn short it inspires one to get into the kitchen and start cooking!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe for roast chicken is attributed to Myrtle Allen of the Ballymaloe Cookery School in Ireland, where it is served with \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/01\/roast-stuffed-chicken-crown.html\" rel=\"nofollow\" target=\"_blank\"\u003Ebread sauce\u003C\/a\u003E\u003C\/b\u003E, crisp bacon, homemade sausages, black pudding and \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/03\/a-saint-patricks-day-feast-for-four.html\" rel=\"nofollow\" target=\"_blank\"\u003EColcannon\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; A hearty repast indeed!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI'm not sure I could eat all that at one sitting!!!\u0026nbsp; Must be meant for farm folk\u0026nbsp; who labor hard all day!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjaD_dvm10GMitDMrcLv53921Yhb0Eyt4l9iUhm5rxTCLU76Xw2J5rr9urSUhgu6uln9QUEMKpElMvjoJOB29j4Hhd2GMJKJCqE-KSzpIXpuvvLBJNEZLEd2-iAHXuTrWN0lOuNygEqOs1_VVjnrEG60sAyCToFWa5b6jWzJ0j8yzVgco52l2s65P05=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"480\" data-original-width=\"640\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjaD_dvm10GMitDMrcLv53921Yhb0Eyt4l9iUhm5rxTCLU76Xw2J5rr9urSUhgu6uln9QUEMKpElMvjoJOB29j4Hhd2GMJKJCqE-KSzpIXpuvvLBJNEZLEd2-iAHXuTrWN0lOuNygEqOs1_VVjnrEG60sAyCToFWa5b6jWzJ0j8yzVgco52l2s65P05=w640-h480\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe end result of this recipe is a deliciously tender and juicy roast chicken, with golden skin, a fabulously tasty herbed bread stuffing and a lovely tasty gravy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always add potatoes to my roasting tin because we like to have roasted potatoes with our chicken. Just par boil them, toss with some oil and then scatter them around the chicken in the roasting tin.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgtbU49zwn6xHddeTC40Trg59gEixgKQXOgP7y56frvguKuVHXCE_YqGODeANe9iA8mld0nZLPvMzNi9p1lzReMPLtB5fds6Uxwcn1ee8BaQnBPvbzPgWI3hG_w8T-ePkloas9m1poMpaLONIXQqQRJ9MVwxhjDbIb58bZrC2xMe3vqVzuw9uwYs8Sk=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"360\" data-original-width=\"640\" height=\"360\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgtbU49zwn6xHddeTC40Trg59gEixgKQXOgP7y56frvguKuVHXCE_YqGODeANe9iA8mld0nZLPvMzNi9p1lzReMPLtB5fds6Uxwcn1ee8BaQnBPvbzPgWI3hG_w8T-ePkloas9m1poMpaLONIXQqQRJ9MVwxhjDbIb58bZrC2xMe3vqVzuw9uwYs8Sk=w640-h360\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BALLYMALOE HOUSE ROAST CHICKEN WITH HERB STUFFING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients put together in the most delicious way!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 cups (480ml) chicken stock\u003C\/li\u003E\u003Cli\u003Eone (4 to 5 lb \/ 2 to 2 1\/2 kg) roasting chicken, with neck and giblets\u003C\/li\u003E\u003Cli\u003E3 TBS butter\u003C\/li\u003E\u003Cli\u003E1 medium onion, finely chopped\u003C\/li\u003E\u003Cli\u003E2 cups (120g) fresh white bread crumbs\u003C\/li\u003E\u003Cli\u003E1 TBS chopped parsley\u003C\/li\u003E\u003Cli\u003E2 TBS chopped fresh thyme or winter savory, plus 5 to 6 sprigs of thyme\u003C\/li\u003E\u003Cli\u003E1 TBS chopped fresh chives\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 TBS white flour\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiLB1TeLL7d01m8N7OAw_y1aVeTcvcGmfLMQ2xpyxhK3YINHp_NsAUPO-dagNA1bR5u083Tj3_4xoj9Whl5Ca29uBufgh-ex2b_9GCjgzihAzmnpZSwB326owTtcg0RM3fNVZZH3cywGxHw5VTN0st2zm0GbJQcNTqHLk8oOAo6Gv-OYVhw0rDVC0dL=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"482\" data-original-width=\"640\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiLB1TeLL7d01m8N7OAw_y1aVeTcvcGmfLMQ2xpyxhK3YINHp_NsAUPO-dagNA1bR5u083Tj3_4xoj9Whl5Ca29uBufgh-ex2b_9GCjgzihAzmnpZSwB326owTtcg0RM3fNVZZH3cywGxHw5VTN0st2zm0GbJQcNTqHLk8oOAo6Gv-OYVhw0rDVC0dL=w640-h482\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo be sure to buy the very best roasting chicken that you can afford. I buy free range if possible.\u0026nbsp; This chicken was a President's Choice Free From Roasting Chicken.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can, try to get one with the neck and giblets included.\u0026nbsp; This adds flavor to the stock you will be using to make the gravy.\u0026nbsp; If you can't get them, then just use the stock without them.\u0026nbsp; The gravy won't have quite as much flavor, but it will still be very good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgoMtVQuC2m-SI7EU0xq565g2GU-eYyBcZeIxzR5JjcxR4U4_6-q0x--68KDg3fh8nKtzlbcQkQGfr1xqwV1XUmMBsclNUduutxPodwb-Ucr1Y_QYRyM_QDYQfbclpwZ-J5n0r41QlQHRBEfrahJCgmb2YF624X5XJ4agZAm8oC89h32JJEB7I4wXNM=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"528\" data-original-width=\"640\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgoMtVQuC2m-SI7EU0xq565g2GU-eYyBcZeIxzR5JjcxR4U4_6-q0x--68KDg3fh8nKtzlbcQkQGfr1xqwV1XUmMBsclNUduutxPodwb-Ucr1Y_QYRyM_QDYQfbclpwZ-J5n0r41QlQHRBEfrahJCgmb2YF624X5XJ4agZAm8oC89h32JJEB7I4wXNM=w640-h528\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BALLYMALOE HOUSE ROAST CHICKEN WITH HERB STUFFING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will begin by making the stock which will be used for the gravy.\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003EBring the chicken stock to a boil in a medium sized saucepan, then reduce to medium low. Add the chicken neck and giblets. Simmer for half an hour, until the stock has reduced by 1\/3. Set aside to cool, then strain, discarding any solids.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in another saucepan over low heat. When it starts to foam add the onion. Cook, stirring frequently, without coloring, for 6 to 8 minutes until softened. Remove from the heat and stir in the bread crumbs and herbs. Season to taste with salt and black pepper. Allow to cool completely to room temperature.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjWqwAsZIUWrAOa4pVBoARcVapGj1aEJqZq5PQSopCVHyoDmrvchmJzwa625exKYc-WPMuFGl77tbzlNVxyUBgyhX1_QYzRfPxdvYOnaotK8IINYM3Uje0kmaqRVdVvV9VodrDLErbQYB0oww3-1pKpHuuoO-2gQ48V0460u_Q5Ncfed85nTBq9YhLa=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"480\" data-original-width=\"640\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjWqwAsZIUWrAOa4pVBoARcVapGj1aEJqZq5PQSopCVHyoDmrvchmJzwa625exKYc-WPMuFGl77tbzlNVxyUBgyhX1_QYzRfPxdvYOnaotK8IINYM3Uje0kmaqRVdVvV9VodrDLErbQYB0oww3-1pKpHuuoO-2gQ48V0460u_Q5Ncfed85nTBq9YhLa=w640-h480\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 400*F\/200*C\/gas mark 6.\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESeason the chicken all over, inside and out, with salt and black pepper. Fill the cavity with the stuffing, taking care not to pack it in too tightly. (Any extra can be cooked separately in a small dish along with the chicken, see below.)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPush the thyme sprigs into the stuffing, so that they protrude a bit.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESecure the opening with a small skewer. Place onto a rack in a roasting tin.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPut into the oven and roast for half an hour. Reduce the oven temperature to 350*F\/ 180*C\/ gas mark 4. Place any extra stuffing into a small covered casserole and pop into the oven. Continue to roast the chicken for an additional 20 minutes per pound\/40 minutes per kg. The chicken is done when the juices run clear when a skewer is poked into one of the thighs. The legs will also be a bit loose in the socket.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhwFMrrTGHH3szyLrq7cShaacIE4fvokZwGmdbl3xXYzCGlMRN4Nn_uFGVe_WCR-6ZpUC1Z0H0bR-gzrixsTHhocOIyej7_krhZpZ4KFOJrrF4kFTBQx2QIVtRd3gmnzhtXME6Tpp-4XZZ_TGeiLBLf8IWWb2yVi-Uq5tFlJsbMfODIbPKrWL8x2eza=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"558\" data-original-width=\"640\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhwFMrrTGHH3szyLrq7cShaacIE4fvokZwGmdbl3xXYzCGlMRN4Nn_uFGVe_WCR-6ZpUC1Z0H0bR-gzrixsTHhocOIyej7_krhZpZ4KFOJrrF4kFTBQx2QIVtRd3gmnzhtXME6Tpp-4XZZ_TGeiLBLf8IWWb2yVi-Uq5tFlJsbMfODIbPKrWL8x2eza=w640-h558\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove the chicken and stuffing from the oven. Remove the chicken to a large plate and lightly tent.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESkim off and discard any excess fat from the juices in the roasting tin.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the tin over low heat on top of the stove. Whisk in the flour, stirring constantly until a roux forms. Whisk in the reserved stock. Increase the heat to high and whisk to deglaze the pan, scraping up any brown bits, etc.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECook, stirring constantly, until the gravy thickens. Leave to simmer for several minutes.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove the stuffing from the cavity of the chicken and stir together with the extra stuffing. Carve the chicken and serve hot with the stuffing, gravy and any extra vegetables you want to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiSxijX54FB9CAMsBARqEV7lJA_UeebJIZ2n4uv8O4wj0jpDh96kaSWyvWHjDQfzhmGh2dQCgpQ08YbBiy3AZ-sLePjd35QZpQmFfUwV65-PwXnsH6iaUxOhvuVRBHSWaI4ZlhCTCxilwUjdUlCnd0kQ4bvb0YZCB5ONduAUgdqm1rsaCfK6WSOKZTE=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Chicken with Herb Stuffing\" border=\"0\" data-original-height=\"476\" data-original-width=\"640\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiSxijX54FB9CAMsBARqEV7lJA_UeebJIZ2n4uv8O4wj0jpDh96kaSWyvWHjDQfzhmGh2dQCgpQ08YbBiy3AZ-sLePjd35QZpQmFfUwV65-PwXnsH6iaUxOhvuVRBHSWaI4ZlhCTCxilwUjdUlCnd0kQ4bvb0YZCB5ONduAUgdqm1rsaCfK6WSOKZTE=w640-h476\" title=\"Roast Chicken with Herb Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EWe like to enjoy our roast chicken with peas and carrots, mashed swede (rutabaga), the roasted potatoes, stuffing, and mashed sweet potatoes.\u0026nbsp; \u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWith the chicken carved into thin slices and gravy ladled over top, it makes for a very lovely meal, with plenty of leftovers to be enjoyed in either a casserole or sandwiches the next day and a soup after that with the bones.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you don't want to make a soup right way, you can pack the bones into a zip lock freezer bag and freeze them until you do!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese are our favorite kinds of meals to enjoy.\u0026nbsp; How about you???\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1HOliLzawWgqSeXPESrel_W4zZgWjc3f9ij7V80LcqoKcSnujtTGRcnhfgNHNwCql7pyOO9bUK8n6DxgAh7Tz7-hiwonumSySIgiWspUf-yYz9dDH1qU3ccpfwtDneS-neofCRWuc9B2g6_Q-SmFCc0vKMgZsHXgwHCXEUjqPYaIYD9Ht_xSLFWGD=w640-h450\",\"name\":\"Irish Roast Chicken with Herb Stuffing\",\"description\":\"Properly roasted, moist and tender chicken. Well flavored with a delicious stuffing and gravy. Buy the best roasting chicken that you can afford.\",\"yield\":\"6-8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups (480ml) chicken stock\",\"one (4 to 5 lb \/ 2 to 2 1\/2 kg) roasting chicken, with neck and giblets\",\"3 TBS butter\",\"1 medium onion, finely chopped\",\"2 cups (120g) fresh white bread crumbs\",\"1 TBS chopped parsley\",\"2 TBS chopped fresh thyme or winter savory, plus 5 to 6 sprigs of thyme\",\"1 TBS chopped fresh chives\",\"salt and black pepper to taste\",\"1 TBS white flour\"],\"recipeInstructions\":[\"Bring the chicken stock to a boil in a medium sized saucepan, then reduce to medium low. Add the chicken neck and giblets. Simmer for half an hour, until the stock has reduced by 1\/3. Set aside to cool, then strain, discarding any solids.\",\"Melt the butter in another saucepan over low heat. When it starts to foam add the onion. Cook, stirring frequently, without coloring, for 6 to 8 minutes until softened. Remove from the heat and stir in the bread crumbs and herbs. Season to taste with salt and black pepper. Allow to cool completely to room temperature.\",\"Preheat the oven to 400*F\/200*C\/gas mark 6.\",\"Season the chicken all over, inside and out, with salt and black pepper. Fill the cavity with the stuffing, taking care not to pack it in too tightly. (Any extra can be cooked separately in a small dish along with the chicken, see below.) Push the thyme sprigs into the stuffing, so that they protrude a bit.\",\"Secure the opening with a small skewer. Place onto a rack in a roasting tin.\",\"Put into the oven and roast for half an hour. Reduce the oven temperature to 350*F\/ 180*C\/ gas mark 4. Place any extra stuffing into a small covered casserole and pop into the oven. Continue to roast the chicken for an additional 20 minutes per pound\/40 minutes per kg. The chicken is done when the juices run clear when a skewer is poked into one of the thighs. The legs will also be a bit loose in the socket.\",\"Remove the chicken and stuffing from the oven. Remove the chicken to a large plate and lightly tent.\",\"Skim off and discard any excess fat from the juices in the roasting tin. Place the tin over low heat on top of the stove. Whisk in the flour, stirring constantly until a roux forms. Whisk in the reserved stock. Increase the heat to high and whisk to deglaze the pan, scraping up any brown bits, etc.\",\"Cook, stirring constantly, until the gravy thickens. Leave to simmer for several minutes.\",\"Remove the stuffing from the cavity of the chicken and stir together with the extra stuffing. Carve the chicken and serve hot with the stuffing, gravy and any extra vegetables you want to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4646927529965\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Irish Roast Chicken with Herb Stuffing\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1HOliLzawWgqSeXPESrel_W4zZgWjc3f9ij7V80LcqoKcSnujtTGRcnhfgNHNwCql7pyOO9bUK8n6DxgAh7Tz7-hiwonumSySIgiWspUf-yYz9dDH1qU3ccpfwtDneS-neofCRWuc9B2g6_Q-SmFCc0vKMgZsHXgwHCXEUjqPYaIYD9Ht_xSLFWGD=w640-h450\" title=\"Irish Roast Chicken with Herb Stuffing\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EIrish Roast Chicken with Herb Stuffing\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6-8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EProperly roasted, moist and tender chicken. Well flavored with a delicious stuffing and gravy. Buy the best roasting chicken that you can afford.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (480ml) chicken stock\u003C\/li\u003E\u003Cli\u003Eone (4 to 5 lb \/ 2 to 2 1\/2 kg) roasting chicken, with neck and giblets\u003C\/li\u003E\u003Cli\u003E3 TBS butter\u003C\/li\u003E\u003Cli\u003E1 medium onion, finely chopped\u003C\/li\u003E\u003Cli\u003E2 cups (120g) fresh white bread crumbs\u003C\/li\u003E\u003Cli\u003E1 TBS chopped parsley\u003C\/li\u003E\u003Cli\u003E2 TBS chopped fresh thyme or winter savory, plus 5 to 6 sprigs of thyme\u003C\/li\u003E\u003Cli\u003E1 TBS chopped fresh chives\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 TBS white flour\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBring the chicken stock to a boil in a medium sized saucepan, then reduce to medium low. Add the chicken neck and giblets. Simmer for half an hour, until the stock has reduced by 1\/3. Set aside to cool, then strain, discarding any solids.\u003C\/li\u003E\u003Cli\u003EMelt the butter in another saucepan over low heat. When it starts to foam add the onion. Cook, stirring frequently, without coloring, for 6 to 8 minutes until softened. Remove from the heat and stir in the bread crumbs and herbs. Season to taste with salt and black pepper. Allow to cool completely to room temperature.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/gas mark 6.\u003C\/li\u003E\u003Cli\u003ESeason the chicken all over, inside and out, with salt and black pepper. Fill the cavity with the stuffing, taking care not to pack it in too tightly. (Any extra can be cooked separately in a small dish along with the chicken, see below.) Push the thyme sprigs into the stuffing, so that they protrude a bit.\u003C\/li\u003E\u003Cli\u003ESecure the opening with a small skewer. Place onto a rack in a roasting tin.\u003C\/li\u003E\u003Cli\u003EPut into the oven and roast for half an hour. Reduce the oven temperature to 350*F\/ 180*C\/ gas mark 4. Place any extra stuffing into a small covered casserole and pop into the oven. Continue to roast the chicken for an additional 20 minutes per pound\/40 minutes per kg. The chicken is done when the juices run clear when a skewer is poked into one of the thighs. The legs will also be a bit loose in the socket.\u003C\/li\u003E\u003Cli\u003ERemove the chicken and stuffing from the oven. Remove the chicken to a large plate and lightly tent.\u003C\/li\u003E\u003Cli\u003ESkim off and discard any excess fat from the juices in the roasting tin. Place the tin over low heat on top of the stove. Whisk in the flour, stirring constantly until a roux forms. Whisk in the reserved stock. Increase the heat to high and whisk to deglaze the pan, scraping up any brown bits, etc.\u003C\/li\u003E\u003Cli\u003ECook, stirring constantly, until the gravy thickens. Leave to simmer for several minutes.\u003C\/li\u003E\u003Cli\u003ERemove the stuffing from the cavity of the chicken and stir together with the extra stuffing. Carve the chicken and serve hot with the stuffing, gravy and any extra vegetables you want to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"526\" data-original-width=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjKBlWtvcSK9KRwAqRzUlRMvoC4rwry9l4NKhCx_w7fZJpVDcwMvIAJe89EldAfQT4HpAucOECr1t1vljzHXqr1t-vvJZ6Q0j5_RjvPn2VsRgJJo_Jgd1IauEZS6pQMp0uKXHuTTsbl9w-sabtDF8HO4Zzjqm2fjHPviN6-0bQAnJr5PmAd6qwKwcDn=s600\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2249364714339318733\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/ballymaloe-house-roast-chicken-with.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2249364714339318733"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2249364714339318733"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/ballymaloe-house-roast-chicken-with.html","title":"Ballymaloe  House Roast Chicken with Herb Stuffing"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1HOliLzawWgqSeXPESrel_W4zZgWjc3f9ij7V80LcqoKcSnujtTGRcnhfgNHNwCql7pyOO9bUK8n6DxgAh7Tz7-hiwonumSySIgiWspUf-yYz9dDH1qU3ccpfwtDneS-neofCRWuc9B2g6_Q-SmFCc0vKMgZsHXgwHCXEUjqPYaIYD9Ht_xSLFWGD=s72-w640-h450-c","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7432917022044763060"},"published":{"$t":"2021-03-15T07:00:00.153+00:00"},"updated":{"$t":"2022-03-09T10:41:32.715+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Irish food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"side dishes"}],"title":{"type":"text","$t":"Crushed New Potato Colcannon"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1h2soWaAie0\/YE4MyFUjTuI\/AAAAAAADLKE\/lgK2WKNIrco_yQ0D_L-WdafDt8sk5LWpQCLcBGAsYHQ\/s640\/unnamed%2B.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crushed New Potato Colcannon\" border=\"0\" data-original-height=\"590\" data-original-width=\"640\" height=\"590\" src=\"https:\/\/1.bp.blogspot.com\/-1h2soWaAie0\/YE4MyFUjTuI\/AAAAAAADLKE\/lgK2WKNIrco_yQ0D_L-WdafDt8sk5LWpQCLcBGAsYHQ\/w640-h590\/unnamed%2B.jpg\" title=\"Crushed New Potato Colcannon\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ENew Potato Colcannon. This is a delicious colcannon recipe I wanted to share with you before Saint Patricks' Day on the 17th of March.\u0026nbsp; There is something pretty wonderful that happens when you combine cabbage and potatoes and Ireland.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EIts called Colcannon!\u0026nbsp; And its very Irish.\u0026nbsp; This is a slightly healthier version of the original. Created to be low GI and\u0026nbsp; very diabetic friendly.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wqHS5g2n4vc\/YE4MgtAGc0I\/AAAAAAADLJc\/x1RW1Iul7LgPIlP4VWIh9Y4_URqcI3g_ACLcBGAsYHQ\/s640\/unnamed2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crushed New Potato Colcannon\" border=\"0\" data-original-height=\"591\" data-original-width=\"640\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-wqHS5g2n4vc\/YE4MgtAGc0I\/AAAAAAADLJc\/x1RW1Iul7LgPIlP4VWIh9Y4_URqcI3g_ACLcBGAsYHQ\/w640-h592\/unnamed2.jpg\" title=\"Crushed New Potato Colcannon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDuring the 17th and 18th century in Europe and Ireland, cabbages, potatoes and leeks were considered to be the basic foods of the common serf, man.\u0026nbsp; In other words, most people. Only the very wealthy could afford to eat fancier foods.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EColcannon is the inevitable result of mankind's ability to make lemonade out of lemons.\u0026nbsp; And it is a most delicious way to present these three simple ingredients.\u0026nbsp; This dish however uses milder spring onions rather than the much stronger flavored leek.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-o74wkXL_6U4\/YE4MhN5namI\/AAAAAAADLJk\/i8vUpG0DuE07GW63S8eZZGMNN1U1zKWQQCLcBGAsYHQ\/s640\/unnamed3.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crushed New Potato Colcannon\" border=\"0\" data-original-height=\"622\" data-original-width=\"640\" height=\"622\" src=\"https:\/\/1.bp.blogspot.com\/-o74wkXL_6U4\/YE4MhN5namI\/AAAAAAADLJk\/i8vUpG0DuE07GW63S8eZZGMNN1U1zKWQQCLcBGAsYHQ\/w640-h622\/unnamed3.jpg\" title=\"Crushed New Potato Colcannon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA first reference to Colcannon in Irish History was found in the 1735 diary entry of William Bulkely, a traveler from Wales who was introduced to the dish on a Halloween night in Dublin:\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E“Dined at Cos. Wm. Parry, and also supped there upon a shoulder of mutton roasted and what they call there Coel Callen, which is cabbage boiled, potatoes and parsnips, all this mixed together. They eat well enough, and is a Dish always had in this Kingdom on this night.”\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Cchh4XlrL5M\/YE4Mhab1L9I\/AAAAAAADLJo\/hSpIg7q8Fs0upJM0gzcuMzVsXNvmOQZEgCLcBGAsYHQ\/s640\/unnamed4.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crushed New Potato Colcannon\" border=\"0\" data-original-height=\"612\" data-original-width=\"640\" height=\"612\" src=\"https:\/\/1.bp.blogspot.com\/-Cchh4XlrL5M\/YE4Mhab1L9I\/AAAAAAADLJo\/hSpIg7q8Fs0upJM0gzcuMzVsXNvmOQZEgCLcBGAsYHQ\/w640-h612\/unnamed4.jpg\" title=\"Crushed New Potato Colcannon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe word colcannon is derived from the Gaelic term\u003Ci\u003E “cal ceannann”\u003C\/i\u003E which means white-headed cabbage.\u0026nbsp; Although generally speaking these days the dish is made from either Kale or the darker green savoy cabbage!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHumble ingredients put together in a most delicious way, this is considered haute cuisine in many multiple Michelin star restaurants. In short this is a beautiful side dish well deserving to be served on any table!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--4VeLEt4_c8\/YE4Mh36v44I\/AAAAAAADLJs\/ScYs9DBu0fk0c_YaCcjLjhvY_WIA6hBLwCLcBGAsYHQ\/s640\/unnamed5.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crushed New Potato Colcannon\" border=\"0\" data-original-height=\"640\" data-original-width=\"622\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/--4VeLEt4_c8\/YE4Mh36v44I\/AAAAAAADLJs\/ScYs9DBu0fk0c_YaCcjLjhvY_WIA6hBLwCLcBGAsYHQ\/w622-h640\/unnamed5.jpg\" title=\"Crushed New Potato Colcannon\" width=\"622\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis version I am sharing today boasts the addition of some smoky and salty pancetta. Oh, I just adore bacon and pancetta.\u0026nbsp; Both go so very well with cabbages and potatoes of any kind, hence the addition of pancetta to this dish only makes sense.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENew potatoes are considered to be low GI. In order to be considered low GI, a food must have a glucose index score of less than 55.\u0026nbsp; These carbohydrates take longer to break down than their higher GI counterparts, which means that they cause a persons sugar levels to raise much more slowly, which is good news when it comes to controlling your diet as a diabetic.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HYqZeTCb0X8\/YE4MiWP7xiI\/AAAAAAADLJw\/s-kBqtGvTLwhOdo-_a3vFR3OdtBA1SG1QCLcBGAsYHQ\/s640\/unnamed6.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crushed New Potato Colcannon\" border=\"0\" data-original-height=\"640\" data-original-width=\"629\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-HYqZeTCb0X8\/YE4MiWP7xiI\/AAAAAAADLJw\/s-kBqtGvTLwhOdo-_a3vFR3OdtBA1SG1QCLcBGAsYHQ\/w628-h640\/unnamed6.jpg\" title=\"Crushed New Potato Colcannon\" width=\"628\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003EI love it when the side dish becomes the star of the meal. \u0026nbsp; I am a vegetable lover after all, and could be quite happy if I never ate meat again.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003EWell, I tell, a bit of a lie there because I would miss a good steak every now and again,\u0026nbsp; and I do kind of like roast chicken and turkey. And a really well done Prime Rib Roast is a magnificent thing to behold and to eat!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003EOkay\u0026nbsp; . . .\u0026nbsp; I guess it's settled.\u0026nbsp; I just like to eat.\u0026nbsp; But I do have my favorite\u0026nbsp;things and vegetables are one of them!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SlR_4W9Bb-A\/YE4Mi4w-kMI\/AAAAAAADLJ0\/nK0MavAV58IJLju4CbwybZbgkNdLTg9KgCLcBGAsYHQ\/s640\/unnamed7.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crushed New Potato Colcannon\" border=\"0\" data-original-height=\"638\" data-original-width=\"640\" height=\"638\" src=\"https:\/\/1.bp.blogspot.com\/-SlR_4W9Bb-A\/YE4Mi4w-kMI\/AAAAAAADLJ0\/nK0MavAV58IJLju4CbwybZbgkNdLTg9KgCLcBGAsYHQ\/w640-h638\/unnamed7.jpg\" title=\"Crushed New Potato Colcannon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003EThis Crushed New Potato Colcannon is a delightful side dish!\u0026nbsp; Chock full of lovely savoy cabbage and new potatoes. It is also a perfect side dish to enjoy on Saint Patrick's Day.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003EI have also used\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003Espring onions, which have a nice mild onion flavor, not too harsh. It goes really well with the cabbage.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hN6RolKa4U8\/YE4MjeqHKaI\/AAAAAAADLJ4\/hmVZN0UM0f0p0hkYJNRKde_0LQNIiD4jQCLcBGAsYHQ\/s640\/unnamed8.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crushed New Potato Colcannon\" border=\"0\" data-original-height=\"600\" data-original-width=\"640\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-hN6RolKa4U8\/YE4MjeqHKaI\/AAAAAAADLJ4\/hmVZN0UM0f0p0hkYJNRKde_0LQNIiD4jQCLcBGAsYHQ\/w640-h600\/unnamed8.jpg\" title=\"Crushed New Potato Colcannon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003ESavoy cabbage is quite a mild\u0026nbsp;flavored\u0026nbsp;cabbage. If you were to use leeks, or even\u0026nbsp; regular onions, you run the risk of them overpowering the dish.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003EThis is a case where you want to be able to taste the cabbage.\u0026nbsp; Another reason I chose savoy is\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003Ebecause\u0026nbsp;it is has such a pretty green color\u0026nbsp;and Saint Patrick's Day is all about the green!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-l3T4kyc8hKw\/YE4Mj9Z3KfI\/AAAAAAADLJ8\/FK0dA3EJ64oZyJWjWegc1Qif2wr1_d7vgCLcBGAsYHQ\/s640\/unnamed9.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crushed New Potato Colcannon\" border=\"0\" data-original-height=\"594\" data-original-width=\"640\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-l3T4kyc8hKw\/YE4Mj9Z3KfI\/AAAAAAADLJ8\/FK0dA3EJ64oZyJWjWegc1Qif2wr1_d7vgCLcBGAsYHQ\/w640-h594\/unnamed9.jpg\" title=\"Crushed New Potato Colcannon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a side dish that goes together really quickly once you have the individual elements of it ready to go.\u0026nbsp; I sautéed the prosciutto first in a skillet, reserving the drippings for the finish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cabbage itself, was lightly steamed, so as to help preserve that rich green color. The potatoes were boiled in lightly salted water, just until they were fork tender.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LXMXJ8yp82k\/YE4MgtXNf3I\/AAAAAAADLJg\/BeDu3m6ywssVuKQATMPpmQLuER1a8rQ3wCLcBGAsYHQ\/s640\/unnamed%2B%25281%2529.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crushed New Potato Colcannon\" border=\"0\" data-original-height=\"640\" data-original-width=\"622\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-LXMXJ8yp82k\/YE4MgtXNf3I\/AAAAAAADLJg\/BeDu3m6ywssVuKQATMPpmQLuER1a8rQ3wCLcBGAsYHQ\/w622-h640\/unnamed%2B%25281%2529.jpg\" title=\"Crushed New Potato Colcannon\" width=\"622\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could actually do all of these things earlier in the day or the night before so that when the time came, you could quickly and easily just throw the dish together.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpring onions\/scallions are cooked in the pan drippings, just long enough to wilt them without browning.\u0026nbsp; Once you've done that you quickly add the potatoes to the pan, heating them through and crushing them a bit in the process.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen you add the cabbage and prosciutto, gently tossing everything together and heating both as well.\u0026nbsp; A knob of butter is optionally thrown in at the end to add a bit of richness, but I can tell you, this beautiful side dish is every bit as delicious without it. ''\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HEcvzBqXDPU\/YE4Mgv6RuqI\/AAAAAAADLJY\/MseyugvspJUV40yiiDPFsDs7rgslll4ogCLcBGAsYHQ\/s640\/unnamed%2B.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crushed New Potato Colcannon\" border=\"0\" data-original-height=\"590\" data-original-width=\"640\" height=\"590\" src=\"https:\/\/1.bp.blogspot.com\/-HEcvzBqXDPU\/YE4Mgv6RuqI\/AAAAAAADLJY\/MseyugvspJUV40yiiDPFsDs7rgslll4ogCLcBGAsYHQ\/w640-h590\/unnamed%2B.jpg\" title=\"Crushed New Potato Colcannon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was served simply with some grilled bangers\/sausages, steamed carrots and a spoonful of grainy Dijon mustard.\u0026nbsp; It would also go well with grilled pork or lamb chops, or even grilled chicken.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact, this is pretty tasty all on its own. Not to confess or anything, but I could be quite happy with just a plate of this and nothing else!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/u4TZ1Em.jpg\",\"name\":\"New Potato Colcannon\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT35M\",\"description\":\"A healthier version of an old Irish favorite.  Its delicious!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 1\/4 pounds (600g) new potatoes, unpeeled, washed well and cut in half \",\"3\/4 pound (400g) savoy cabbage, washed, trimmed and coarsely shredded \",\"2 tsp sunflower oil\",\"4 rashers prosciutto, cut into 1\/2 inch slices\",\"6 spring onions, trimmed and finely sliced (scallions)\",\"2 TBS (25g) butter, cubed (optional)\",\"salt and pepper to taste\"],\"recipeInstructions\":[\"Add the prosciutto into a large skillet, along with the oil. Cook, until crisp. Scoop out and drain on paper towels. \",\"Set the skillet aside for now and reserve the pan drippings.\",\"Put the potatoes into a saucepan of lightly salted water. Bring to the boil and then reduce to a simmer. Cook for 18 to 20 minutes until tender. Drain well. \",\"Cook the cabbage in boiling water for about 3 minutes, until just tender. Drain well, run under cold water and drain again. \",\"Reheat the drippings in the skillet. Add the spring onions to the skillet and soften without coloring. \",\"Add the cabbage and heat through. Drop in the potatoes and lightly crush. \",\"Stir through the prosciutto and season to taste. If you are using butter, stir it in now. \",\"Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"348\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"New Potato Colcannon\" draggable=\"false\" src=\"https:\/\/i.imgur.com\/u4TZ1Em.jpg\" title=\"New Potato Colcannon\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECrushed New Potato Colcannon\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA healthier version of an old Irish favorite.  Its delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/4 pounds (600g) new potatoes, unpeeled, washed well and cut in half\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E3\/4 pound (400g) savoy cabbage, washed, trimmed and coarsely shredded\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E2 tsp sunflower oil\u003C\/li\u003E\u003Cli\u003E4 rashers prosciutto, cut into 1\/2 inch slices\u003C\/li\u003E\u003Cli\u003E6 spring onions, trimmed and finely sliced (scallions)\u003C\/li\u003E\u003Cli\u003E2 TBS (25g) butter, cubed (optional)\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EAdd the prosciutto into a large skillet, along with the oil. Cook, until crisp. Scoop out and drain on paper towels.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ESet the skillet aside for now and reserve the pan drippings.\u003C\/li\u003E\u003Cli\u003EPut the potatoes into a saucepan of lightly salted water. Bring to the boil and then reduce to a simmer. Cook for 18 to 20 minutes until tender. Drain well.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ECook the cabbage in boiling water for about 3 minutes, until just tender. Drain well, run under cold water and drain again.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EReheat the drippings in the skillet. Add the spring onions to the skillet and soften without coloring.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EAdd the cabbage and heat through. Drop in the potatoes and lightly crush.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EStir through the prosciutto and season to taste. If you are using butter, stir it in now.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EServe hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb style=\"background-color: white; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: currentcolor none medium; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7432917022044763060\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/crushed-new-potato-colcannon.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7432917022044763060"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7432917022044763060"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/crushed-new-potato-colcannon.html","title":"Crushed New Potato Colcannon"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-1h2soWaAie0\/YE4MyFUjTuI\/AAAAAAADLKE\/lgK2WKNIrco_yQ0D_L-WdafDt8sk5LWpQCLcBGAsYHQ\/s72-w640-h590-c\/unnamed%2B.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9063992614549686958"},"published":{"$t":"2021-03-09T08:00:00.191+00:00"},"updated":{"$t":"2022-03-14T16:01:59.605+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Irish food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Boxty - Irish Potato Cakes"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pvxihGhjvyk\/YDeexry-AtI\/AAAAAAADKic\/7aZ44FfilHwxUZALLJsjdOpAHJC8vEH5gCLcBGAsYHQ\/s2048\/Cover%2Bpotato%2Bcakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Boxty - Irish Potato Cakes\" border=\"0\" data-original-height=\"1851\" data-original-width=\"2048\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-pvxihGhjvyk\/YDeexry-AtI\/AAAAAAADKic\/7aZ44FfilHwxUZALLJsjdOpAHJC8vEH5gCLcBGAsYHQ\/w640-h578\/Cover%2Bpotato%2Bcakes.JPG\" title=\"Boxty - Irish Potato Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cp style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"clear: both; text-align: left;\"\u003EBoxty, or Irish Potato Cakes are a very traditional Irish type of bread.\u0026nbsp; Also known as farls, this\u0026nbsp;\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c;\"\u003Eis a very traditional recipe for potato cakes which uses only a few ingredients.\u0026nbsp; Potatoes, salt, butter and flour.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c;\"\u003EI have seen other recipes which use all sorts of additional ingredients. Baking powder, soda, buttermilk, sugar, etc. Not this recipe. This recipe for Irish Potato Cakes is about as basic as you can get. I feel it is a very authentic recipe.\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c;\"\u003E\u0026nbsp;\u0026nbsp;\u003Cspan\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c;\"\u003EI adapted the recipe from a small booklet I have called \"The Cooking of Ireland.\"\u0026nbsp; It is one of the J Salmon series that cover all sorts of topics pertaining to cookery in the British Isles. You can buy them in most bookshops and tourist spots in the UK. I loved them. They are filled with basic, delicious traditional recipes.\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dyhzmwbyEJ4\/YDeexXnQpcI\/AAAAAAADKig\/h7wsWAukTcInbfa6VWqi2KMgb5jYI3gwwCLcBGAsYHQ\/s2048\/DSCN6986.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Boxty - Irish Potato Cakes\" border=\"0\" data-original-height=\"1826\" data-original-width=\"2048\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-dyhzmwbyEJ4\/YDeexXnQpcI\/AAAAAAADKig\/h7wsWAukTcInbfa6VWqi2KMgb5jYI3gwwCLcBGAsYHQ\/w640-h570\/DSCN6986.JPG\" title=\"Boxty - Irish Potato Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is an old rhyme goes: \u003Ci\u003E“Boxty in the griddle, boxty in the pan, if you can’t make boxty, you’ll never get a man”.\u003C\/i\u003E The rhyme may be somewhat outdated, misogynous even, but it certainly highlights the importance of Boxty (and men) in Irish culture.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I mean, if it makes it into an Irish ditty, it has to be special. Right???\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--hux2TUoGSc\/YDeexYNxhxI\/AAAAAAADKiY\/iRZ6PAOabwckewfFMXqEfsUqUW-ff1xRwCLcBGAsYHQ\/s2048\/DSCN6987.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Boxty - Irish Potato Cakes\" border=\"0\" data-original-height=\"1297\" data-original-width=\"2048\" height=\"406\" src=\"https:\/\/1.bp.blogspot.com\/--hux2TUoGSc\/YDeexYNxhxI\/AAAAAAADKiY\/iRZ6PAOabwckewfFMXqEfsUqUW-ff1xRwCLcBGAsYHQ\/w640-h406\/DSCN6987.JPG\" title=\"Boxty - Irish Potato Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut what exactly is Boxty and what is it's history?\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt its very basic, it is simply a potato cake\/bread. Baked on a flat\u0026nbsp; griddle pan or stone, traditionally set over an open fire.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe name likely comes from the Irish \u003Ci\u003Earán bocht tí\u003C\/i\u003E, meaning “poor-house bread.\" It could also come from the word for bakehouse, \u003Ci\u003Ebácús.\u003C\/i\u003E.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-C3LrNmqEz-U\/YDeeyKZhXmI\/AAAAAAADKik\/UHrvtzmp3UwmgDvrAZBo2eiinENbasHdQCLcBGAsYHQ\/s2048\/DSCN6988.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Boxty - Irish Potato Cakes\" border=\"0\" data-original-height=\"1890\" data-original-width=\"2048\" height=\"590\" src=\"https:\/\/1.bp.blogspot.com\/-C3LrNmqEz-U\/YDeeyKZhXmI\/AAAAAAADKik\/UHrvtzmp3UwmgDvrAZBo2eiinENbasHdQCLcBGAsYHQ\/w640-h590\/DSCN6988.JPG\" title=\"Boxty - Irish Potato Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot quite a pancake, not quite a bread, it falls somewhere in between the two. Traditionally made with about 70% potato to 30% flour, it goes together very simply and easily.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPatted out into a rectangular shape and then cut into triangles, it is \"baked\" on the dry griddle pan until it is well toasted on both sides. It is a dish which dates back to well\u0026nbsp; \u003Cb\u003E\u003Ci\u003Ebefore \u003C\/i\u003E\u003C\/b\u003Ethe famine times when it was incredibly popular in Ireland.\u0026nbsp; Indeed a part and fabric of Irish culture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELet it be noted that this is not a \"famine\" recipe.\u0026nbsp; There were no potatoes worth eating in Ireland during the potato famine. That's why so many Irish were starving to death.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jfgG2_n-TfM\/YDeeyUjE3mI\/AAAAAAADKio\/aNxsygywt6coW2KDr0He0hyLHYftKHFSACLcBGAsYHQ\/s2048\/DSCN6989.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Boxty - Irish Potato Cakes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2032\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-jfgG2_n-TfM\/YDeeyUjE3mI\/AAAAAAADKio\/aNxsygywt6coW2KDr0He0hyLHYftKHFSACLcBGAsYHQ\/w636-h640\/DSCN6989.JPG\" title=\"Boxty - Irish Potato Cakes\" width=\"636\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are actually three kinds of Boxty.\u0026nbsp; Pan, Loaf and Boiled. This recipe I am sharing today is the pan kind, and I have to say it is best served hot, straight off the pan. Hot, buttered with jam or honey, you just can't beat it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts important to note that you can not use just ordinary or leftover mashed potatoes in this. They must be boiled potatoes that are then mashed, unadulterated with milk or anything else. You do mash them with a good large knob of butter while they are hot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oXQvQaHG1vo\/YDeeyb0OSTI\/AAAAAAADKis\/UOvlS8u4OC8k9ZNEdTOH8RNPpJTPDdmIwCLcBGAsYHQ\/s2048\/DSCN6991.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Boxty - Irish Potato Cakes\" border=\"0\" data-original-height=\"1978\" data-original-width=\"2048\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-oXQvQaHG1vo\/YDeeyb0OSTI\/AAAAAAADKis\/UOvlS8u4OC8k9ZNEdTOH8RNPpJTPDdmIwCLcBGAsYHQ\/w640-h618\/DSCN6991.JPG\" title=\"Boxty - Irish Potato Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than the butter, flour and salt are the only two other ingredients.\u0026nbsp; Authentically speaking. These were poor families.\u0026nbsp; They didn't have huge food budgets and the potato was their main source of food.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt only makes sense that the humble potato made it into every bit of their diet.\u0026nbsp; It is the Irish in me, I am sure, which accounts for my diabolical love for potatoes. It is my favorite vegetable.\u0026nbsp; It is my love of potatoes that prevents me from even going on and sticking to a low carb diet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-u_jxddrSWXI\/YDeey2Sz6WI\/AAAAAAADKiw\/A2_o37zYewUnvheHkmWtf75blfnSTu12QCLcBGAsYHQ\/s2048\/DSCN6992.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Boxty - Irish Potato Cakes\" border=\"0\" data-original-height=\"1330\" data-original-width=\"2048\" height=\"416\" src=\"https:\/\/1.bp.blogspot.com\/-u_jxddrSWXI\/YDeey2Sz6WI\/AAAAAAADKiw\/A2_o37zYewUnvheHkmWtf75blfnSTu12QCLcBGAsYHQ\/w640-h416\/DSCN6992.JPG\" title=\"Boxty - Irish Potato Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECarbaholic?\u0026nbsp; Guilty as charged and quite happily so!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003EYou wouldn't think that a few simple ingredients could create something so tasty, but they do. Proof positive that some of the very best things in life are, and come from . . .\u0026nbsp; simple things.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pInjrRQ4UmE\/YDeezR145jI\/AAAAAAADKi0\/fo4_YaHBTY4qTFocCoQAB8CdxOfFmPdfQCLcBGAsYHQ\/s2048\/DSCN6993.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Boxty - Irish Potato Cakes\" border=\"0\" data-original-height=\"1765\" data-original-width=\"2048\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-pInjrRQ4UmE\/YDeezR145jI\/AAAAAAADKi0\/fo4_YaHBTY4qTFocCoQAB8CdxOfFmPdfQCLcBGAsYHQ\/w640-h552\/DSCN6993.JPG\" title=\"Boxty - Irish Potato Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat being said, every house in Ireland will have a different way and manner of making Boxty, and each will claim their own as the best.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd there is nothing wrong with that.\u0026nbsp; Taste is subjective after all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6Pl-HMbKoeA\/YDeez0rjiVI\/AAAAAAADKi4\/JITrTPFhKk05Emu8vTQi4t7cHRrVyxHsgCLcBGAsYHQ\/s2048\/DSCN6994.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Boxty - Irish Potato Cakes\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-6Pl-HMbKoeA\/YDeez0rjiVI\/AAAAAAADKi4\/JITrTPFhKk05Emu8vTQi4t7cHRrVyxHsgCLcBGAsYHQ\/w640-h480\/DSCN6994.JPG\" title=\"Boxty - Irish Potato Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not going to say that versions with leavening in them, or sugar are not authentic. I do think, however, that the more basic you can get with a recipe such as this one, the closer you are getting to the original.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoxty is a staple in the rich history of the North West of Ireland and can be counted as a colorful piece of the beautiful tapestry which is traditional Irish culture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6nzLuYfBHmY\/YDee0hGkq-I\/AAAAAAADKi8\/oVVsycjbD9kQd-yCySpth64G__oKcSn4wCLcBGAsYHQ\/s2048\/DSCN6995.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Boxty - Irish Potato Cakes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1972\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-6nzLuYfBHmY\/YDee0hGkq-I\/AAAAAAADKi8\/oVVsycjbD9kQd-yCySpth64G__oKcSn4wCLcBGAsYHQ\/w616-h640\/DSCN6995.JPG\" title=\"Boxty - Irish Potato Cakes\" width=\"616\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo \"bake\" these I used a flat Pampered Chef Griddle pan, but you can use any large flat non-stick skillet which has a heavy bottom.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA well seasoned iron skillet would also work well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no need to butter it.\u0026nbsp; The Boxty will not stick. No way. No how.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-t-cJkJd3Bn4\/YDee0xBCbQI\/AAAAAAADKjA\/YCboXDQROZcSK_7evdS0sjdTK2tj-hRSwCLcBGAsYHQ\/s2048\/DSCN6996.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Boxty - Irish Potato Cakes\" border=\"0\" data-original-height=\"1721\" data-original-width=\"2048\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-t-cJkJd3Bn4\/YDee0xBCbQI\/AAAAAAADKjA\/YCboXDQROZcSK_7evdS0sjdTK2tj-hRSwCLcBGAsYHQ\/w640-h538\/DSCN6996.JPG\" title=\"Boxty - Irish Potato Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't want the pan to be scalding hot, just hot enough to brown the bread thoroughly and begin cooking it through. Once it is browned on the underside, it will need to be flipped over to the other side to brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf your pan is too hot, you risk burning your Boxty, whilst leaving it still raw in the middle. A moderate heat is best.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kcxQ5_mNXGc\/YDee1cHmmDI\/AAAAAAADKjE\/0HAf2pAeV5U9RLJokhBhQRFf1A8Fl3WUACLcBGAsYHQ\/s2048\/DSCN7000.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Boxty - Irish Potato Cakes\" border=\"0\" data-original-height=\"1998\" data-original-width=\"2048\" height=\"624\" src=\"https:\/\/1.bp.blogspot.com\/-kcxQ5_mNXGc\/YDee1cHmmDI\/AAAAAAADKjE\/0HAf2pAeV5U9RLJokhBhQRFf1A8Fl3WUACLcBGAsYHQ\/w640-h624\/DSCN7000.JPG\" title=\"Boxty - Irish Potato Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs they say easy peasy, lemon squeasy. You can keep the baked ones warm in a low oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPut the kettle on and warm up the tea pot. These go great with a nice hot cuppa.\u0026nbsp; Whatever makes you smile. Irish Breakfast Tea would be nice, but I will settle for a nice fruited blend of herbal infusions, or even a minty tea.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sM8WgMeclGs\/YDee2e5rgwI\/AAAAAAADKjM\/ndic06ItRqM1eXSAPBxWi-Xq6jG7j62NwCLcBGAsYHQ\/s2048\/DSCN7002.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Boxty - Irish Potato Cakes\" border=\"0\" data-original-height=\"1610\" data-original-width=\"2048\" height=\"504\" src=\"https:\/\/1.bp.blogspot.com\/-sM8WgMeclGs\/YDee2e5rgwI\/AAAAAAADKjM\/ndic06ItRqM1eXSAPBxWi-Xq6jG7j62NwCLcBGAsYHQ\/w640-h504\/DSCN7002.JPG\" title=\"Boxty - Irish Potato Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EServed up hot from the griddle\/oven with plenty of cold butter for spreading and some jam or honey, teatime just doesn't get much better than this.\u0026nbsp; And be generous.\u0026nbsp; This isn't the time to be stingy. Enjoy every mouthful and channel your inner Irish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003EMay the road rise up to meet you,\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003EMay the wind be always at your back,\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003EMay the sun shine warm upon your face,\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003EThe rain fall soft upon your fields,\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003EAnd until we meet again,\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003EMay God hold you in the palm of His hand.\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E~An old Irish blessing\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"342\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EBoxty - Irish Potato Cakes\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Boxty - Irish Potato Cakes\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-pvxihGhjvyk\/YDeexry-AtI\/AAAAAAADKic\/7aZ44FfilHwxUZALLJsjdOpAHJC8vEH5gCLcBGAsYHQ\/w640-h578\/Cover%2Bpotato%2Bcakes.JPG\" title=\"Boxty - Irish Potato Cakes\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E12\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA traditional recipe, normally baked on an iron \"Griddle\" or in a heavy skillet. Ideal served warm with sugar and butter, but we enjoy them with butter and jam. They also go well with a full cooked breakfast.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 1\/4 cups (350g)\u0026nbsp;freshly boiled potato,\u003C\/li\u003E\u003Cli\u003Emashed with a large knob of butter\u003C\/li\u003E\u003Cli\u003Eand plenty of salt while still hot (NO milk)\u003C\/li\u003E\u003Cli\u003E(about 1 pound peeled and mashed)\u003C\/li\u003E\u003Cli\u003E1 cup (140g) plain flour\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EAfter you have mashed your potatoes (smooth as you can) and melted the butter in them. Allow to cool completely.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EAdd the flour to the mashed potatoes to make a smooth pliable dough, kneading it in.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ERoll out on a lightly floured surface to a rectangle which is 1\/2 inch thick. Cut into triangles.\u003C\/li\u003E\u003Cli\u003EHeat a dry griddle pan or heavy bottomed skillet over medium low heat.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EPlace the potato cakes in it and brown first on one side, and then the other. This should take about 3 minutes per side. Don't be in a hurry. You want them to cook through the middle without burning on the outside.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EServe warm with butter and jam.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 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href=\"https:\/\/1.bp.blogspot.com\/-VXUI6I5RXw0\/YEZnHFMfmEI\/AAAAAAADK-I\/XW-yElpfOPMba4EiTVZ4awF4MdC4jAqegCLcBGAsYHQ\/s400\/DSCN6991.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Boxty - Irish Potato Cakes\" border=\"0\" data-original-height=\"386\" data-original-width=\"400\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-VXUI6I5RXw0\/YEZnHFMfmEI\/AAAAAAADK-I\/XW-yElpfOPMba4EiTVZ4awF4MdC4jAqegCLcBGAsYHQ\/w640-h618\/DSCN6991.JPG\" title=\"Boxty - Irish Potato Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \nThis content (written and photography) is the sole property of The English Kitchen. 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: none; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9063992614549686958\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/boxty-irish-potato-cakes.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9063992614549686958"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9063992614549686958"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/boxty-irish-potato-cakes.html","title":"Boxty - Irish Potato Cakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-pvxihGhjvyk\/YDeexry-AtI\/AAAAAAADKic\/7aZ44FfilHwxUZALLJsjdOpAHJC8vEH5gCLcBGAsYHQ\/s72-w640-h578-c\/Cover%2Bpotato%2Bcakes.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-727292547334087941"},"published":{"$t":"2017-05-31T04:00:00.002+01:00"},"updated":{"$t":"2022-03-17T11:37:09.509+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"elevenses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Irish food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Irish Coffee Cake Scones"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Kr7Van_51oI\/WS1zZrsGufI\/AAAAAAAA_NQ\/kwlSdE_LB9MV1DoHLjc4uCQEw0k8asUNgCLcB\/s1600\/DSCN2134.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1599\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-Kr7Van_51oI\/WS1zZrsGufI\/AAAAAAAA_NQ\/kwlSdE_LB9MV1DoHLjc4uCQEw0k8asUNgCLcB\/w635-h640\/DSCN2134.JPG\" title=\"Irish Coffee Cake Scones\" width=\"635\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan id=\"goog_1976363889\"\u003E\u003C\/span\u003E\u003Cspan id=\"goog_1976363890\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nI love scones and am always looking for a delicious recipe to try.\u0026nbsp; I spied a recipe the other day on a blog called \u003Ca href=\"http:\/\/www.seasonlycreations.com\/irish-coffee-cake-scones\/\" target=\"_blank\"\u003E\u003Cb\u003ESeasonly Creations\u003C\/b\u003E\u003C\/a\u003E for Irish Coffee Cake Scones.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey looked really good so I thought I would give them a go! What a tasty way to end the month of May!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-SJwFTH5DbBQ\/WS1ylNoBiUI\/AAAAAAAA_Ms\/OxA6SNp1Z6YSjW2R2zPaQEaiz8iTIMlnACLcB\/s1600\/DSCN2122.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1518\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-SJwFTH5DbBQ\/WS1ylNoBiUI\/AAAAAAAA_Ms\/OxA6SNp1Z6YSjW2R2zPaQEaiz8iTIMlnACLcB\/w603-h640\/DSCN2122.JPG\" title=\"Irish Coffee Cake Scones\" width=\"603\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\nA basic scone recipe is created and then topped with a brown sugar and nut streusel before baking.\u0026nbsp; It does use a mix of dark brown and white sugars, and plenty of nutmeg which was a bit different.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI thought I would give you an action shot of them ready to go into the oven!\u0026nbsp; Yes, I\u003Cb\u003E do \u003C\/b\u003Eend up having to use my table as a preparation surface most of the time as I have almost nil counter space in the kitchen.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-DbSAWnzmSoA\/WS1yn0cPC8I\/AAAAAAAA_Mw\/8apRiIjFYbcKbANs-w77kDeEdvmf1RkUACLcB\/s1600\/DSCN2125.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/2.bp.blogspot.com\/-DbSAWnzmSoA\/WS1yn0cPC8I\/AAAAAAAA_Mw\/8apRiIjFYbcKbANs-w77kDeEdvmf1RkUACLcB\/w640-h592\/DSCN2125.JPG\" title=\"Irish Coffee Cake Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nThere really is only an area about 3 feet in length and by the time you put a toaster, a kettle and a knife block on it, prep surface is minimal at best.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ENow back to the scones.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DJlJCmcjsy0\/WS1ysLAYjyI\/AAAAAAAA_M0\/s4zKP3x1Y3sYNl8kNWFNuR_BWKg4qiurACLcB\/s1600\/DSCN2126.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1528\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-DJlJCmcjsy0\/WS1ysLAYjyI\/AAAAAAAA_M0\/s4zKP3x1Y3sYNl8kNWFNuR_BWKg4qiurACLcB\/w640-h610\/DSCN2126.JPG\" title=\"Irish Coffee Cake Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\nThe dough was really easy to put together, most scone doughs are.\u0026nbsp; You can't go wrong so long as you use a light hand.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThe original recipe said to cut the fat into the flour, but I have always found that rubbing it in with your finger tips works much better.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Zl4yfXUv8JE\/WS1ybHdJh7I\/AAAAAAAA_Mo\/830E4ynJi-4S85wD4xUJA1USILvuylmEACLcB\/s1600\/DSCN2124.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1555\" data-original-width=\"1600\" height=\"621\" src=\"https:\/\/3.bp.blogspot.com\/-Zl4yfXUv8JE\/WS1ybHdJh7I\/AAAAAAAA_Mo\/830E4ynJi-4S85wD4xUJA1USILvuylmEACLcB\/w640-h621\/DSCN2124.JPG\" title=\"Irish Coffee Cake Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\nIt uses buttermilk, which usually makes for great scones.\u0026nbsp; I was a bit nervous about this recipe however, as it did not call for any baking soda, just baking powder.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI always understood that you needed to use some soda with an acidic ingredient such as buttermilk in order to get a good rise.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-tlCG31HH89Q\/WS1y3WyV2JI\/AAAAAAAA_M4\/gxtjYTLdg4YJgcvPwCDksDoE7_7DvqYqgCLcB\/s1600\/DSCN2127.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/2.bp.blogspot.com\/-tlCG31HH89Q\/WS1y3WyV2JI\/AAAAAAAA_M4\/gxtjYTLdg4YJgcvPwCDksDoE7_7DvqYqgCLcB\/w640-h603\/DSCN2127.JPG\" title=\"Irish Coffee Cake Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\nI crossed my fingers and went with the recipe however and hoped that they would turn out like they should.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;Hers certainly looked alright!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-D78OtNM9PAU\/WS1zFIQ1pTI\/AAAAAAAA_NA\/gehRa3438SExcHlZGW3vWQUfk5Olzh16gCLcB\/s1600\/DSCN2130.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1575\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-D78OtNM9PAU\/WS1zFIQ1pTI\/AAAAAAAA_NA\/gehRa3438SExcHlZGW3vWQUfk5Olzh16gCLcB\/w627-h640\/DSCN2130.JPG\" title=\"Irish Coffee Cake Scones\" width=\"627\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\nAs you can see however, my worry was for naught as I got a really nice rise!\u0026nbsp; I used some currants that I had in the cupboard from Whitworths, seedless ones, and really tiny.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThey worked beautifully and the end result in the finished scones was lovely.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-WrmqnKBvgIQ\/WS1zI_gZ09I\/AAAAAAAA_NE\/Z84DeEZcGBczaPuA-aQ1YA8sIDHc9ENnACLcB\/s1600\/DSCN2131.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1529\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/3.bp.blogspot.com\/-WrmqnKBvgIQ\/WS1zI_gZ09I\/AAAAAAAA_NE\/Z84DeEZcGBczaPuA-aQ1YA8sIDHc9ENnACLcB\/w640-h610\/DSCN2131.JPG\" title=\"Irish Coffee Cake Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\nI confess I probably added an addition handful because I like lots of fruit. The only thing I wasn't totally fond of was the use of white vegetable shortening in the crumble topping, and to be honest, it kind of melted a bit.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI had been thinking it would stand up like the crumble on a coffee cake, but it didn't.\u0026nbsp; I am not sure how you could get around that.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Kr7Van_51oI\/WS1zZrsGufI\/AAAAAAAA_NQ\/kwlSdE_LB9MV1DoHLjc4uCQEw0k8asUNgCLcB\/s1600\/DSCN2134.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1599\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-Kr7Van_51oI\/WS1zZrsGufI\/AAAAAAAA_NQ\/kwlSdE_LB9MV1DoHLjc4uCQEw0k8asUNgCLcB\/w637-h640\/DSCN2134.JPG\" title=\"Irish Coffee Cake Scones\" width=\"637\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\nAnd I am not sure butter instead of shortening would make any difference.\u0026nbsp; I checked back at hers on the other blog and they looked the same.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI think if just a bit more flour was added it might make a difference, but I will try that the next time around.\u0026nbsp; Maybe bake one and let you know.\u0026nbsp; They were really very good however and I will be making them again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-PXls_WzwAv8\/WS1zTr1rhrI\/AAAAAAAA_NI\/LozgkACRoDAaWLrC5ZeOWWfnfww1e1xAACLcB\/s1600\/DSCN2133.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1424\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/2.bp.blogspot.com\/-PXls_WzwAv8\/WS1zTr1rhrI\/AAAAAAAA_NI\/LozgkACRoDAaWLrC5ZeOWWfnfww1e1xAACLcB\/w640-h568\/DSCN2133.JPG\" title=\"Irish Coffee Cake Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Irish Coffee Cake Scones*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 12\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/irish-coffee-cake-scones\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFlaky sweet scones studded with plenty of dried currants and topped with a coffee cake streusal crumb topping.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the scones:\u003C\/b\u003E\u003C\/div\u003E\n340g of plain flour (2 1\/2 cups)\u003C\/div\u003E\n50g soft dark brown sugar (1\/4 cup)\u003C\/div\u003E\n45g white sugar (1\/4 cup)\u003C\/div\u003E\n1 TBS baking powder\u003C\/div\u003E\n1 tsp freshly grated nutmeg\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n115g of dried currants (3\/4 cup)\u003C\/div\u003E\n120g cold unsalted butter (1\/2 cup) cut into cubes\u003C\/div\u003E\n2 large free range eggs, lightly beaten\u003C\/div\u003E\n120ml buttermilk (1\/2 cup)\u003C\/div\u003E\n2 tsp almond extract\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ETo glaze:\u003C\/b\u003E\u003C\/div\u003E\n2 TBS milk\u003C\/div\u003E\n1 large free range egg, beaten\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the streusel:\u003C\/b\u003E\u003C\/div\u003E\n73g of white vegetable shortening (1\/3 cup)\u003C\/div\u003E\n40g chopped toasted pecans (1\/3 cup)\u003C\/div\u003E\n50g of soft light brown sugar plus 2 TBS (1\/4 cup, plus 2 TBS)\u003C\/div\u003E\n2 TBS white sugar\u003C\/div\u003E\n3 TBS plain flour\u003C\/div\u003E\npinch salt\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u0026nbsp;To\n make the streusel, rub the flour and both sugars together with the salt\n to combine and work out any lumps in the sugar.\u0026nbsp; Drop in the shortening\n and rub all together with a fork to completely incorporate.\u0026nbsp; Stir in \nthe chopped nuts.\u0026nbsp; Set aside.\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the Scones sift the flour\n into the bowl\u0026nbsp; Stir in both sugars, the baking powder, the nutmeg and \nthe salt.\u0026nbsp; Rub all together to make sure any lumps from the sugar are \nbroken up. Drop in the butter, rub it in with your fingertips until you \nhave a mixture which resembles fine bread crumbs.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; LIne a large baking tray with baking paper. Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBeat the egg and milk together for the glaze and set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n together the buttermilk, eggs and almond extract for the scones.\u0026nbsp; Make a\n well in the middle of the scone mixture and dump in the wet \ningredients.\u0026nbsp; Stir together with a fork until the mixture begins to come\n together into a soft dough.\u0026nbsp; Tip out onto a lightly floured board and \nknead lightly for a few turns.\u0026nbsp; Divide the dough in half and shape each \nhalf gently into a circle which is 5 inches across and 1 inch tall.\u0026nbsp; Cut\n each into six wedges.\u0026nbsp; Place onto the baking sheet, leaving plenty of \nspace in between for rising, spreading.\u0026nbsp; Brush the tops with the glaze \nand then spring a heaped TBS of the streusel on top of each.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake in the preheated oven for 15 to 17 minutes.\u0026nbsp; Serve warm with your favourite hot drink!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-qLIncRF78zY\/WS1zVcT6aQI\/AAAAAAAA_NM\/YCq9q_Ys0boEfl3eMEWvbMRKZPVsApKvQCLcB\/s1600\/DSCN2132.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1523\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/2.bp.blogspot.com\/-qLIncRF78zY\/WS1zVcT6aQI\/AAAAAAAA_NM\/YCq9q_Ys0boEfl3eMEWvbMRKZPVsApKvQCLcB\/w640-h608\/DSCN2132.JPG\" title=\"Irish Coffee Cake Scones\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOther than changing a few things about the way I put these together, I basically followed the recipe as per written and I found them to be quite, quite delicious. Even the day after.\u0026nbsp; I do have to say that next time I would leave out the almond extract.\u0026nbsp; I am not sure that it added anything at all to the flavour of the scones, and to be honest it wasn't a very \"Irish\" addition. Using the dark brown sugar however gave them a beautiful colour. Warm out of the oven, split and buttered, they were utterly devine!\u0026nbsp; Bon Appetit! \u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cp style=\"background-color: white; border: none; box-shadow: none; box-sizing: border-box; color: #4e4d4c; height: auto; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: none; box-sizing: border-box; color: #4e4d4c; height: auto; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; outline: currentcolor none medium; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: small;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/727292547334087941\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/irish-coffee-cake-scones.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/727292547334087941"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/727292547334087941"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/irish-coffee-cake-scones.html","title":"Irish Coffee Cake Scones"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-Kr7Van_51oI\/WS1zZrsGufI\/AAAAAAAA_NQ\/kwlSdE_LB9MV1DoHLjc4uCQEw0k8asUNgCLcB\/s72-w635-h640-c\/DSCN2134.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4775738050803545586"},"published":{"$t":"2017-01-16T04:00:00.000+00:00"},"updated":{"$t":"2017-01-16T04:00:33.311+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Foods"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Irish food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"man-food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meat and potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sausages"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Winter Food"}],"title":{"type":"text","$t":"Sticky Maple Bangers with Irish Champ"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NwMVXE9WVvM\/WHuVoNMvDOI\/AAAAAAAAqzY\/51VQnvnMN1U2FhLWf1JeVojziD-gpY_jACLcB\/s1600\/Bangers%2Band%2BChamp.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-NwMVXE9WVvM\/WHuVoNMvDOI\/AAAAAAAAqzY\/51VQnvnMN1U2FhLWf1JeVojziD-gpY_jACLcB\/s400\/Bangers%2Band%2BChamp.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBangers and Mash have to be Todd's favourite meal of all time. \u0026nbsp; He is a meat and potatoes man through and through.\u0026nbsp; If both are on the menu then he is a very happy camper.\u0026nbsp; He hasn't been feeling the greatest lately.\u0026nbsp; Very, very tired.\u0026nbsp; He is a very thin man to begin with and it is a struggle to keep the weight on for him.\u0026nbsp; (I wish!)\u0026nbsp; In any case I decided to make him a comfort meal consisting of Sticky Maple and Mustard Glazed Bangers with Irish Champ!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-IhGwAfr8Ehg\/WHt7QbbAbKI\/AAAAAAAAqw4\/HRnfyGPK6bcC-09BlAyBzAojvXf1Om0WwCLcB\/s1600\/DSCN0514.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"373\" src=\"https:\/\/3.bp.blogspot.com\/-IhGwAfr8Ehg\/WHt7QbbAbKI\/AAAAAAAAqw4\/HRnfyGPK6bcC-09BlAyBzAojvXf1Om0WwCLcB\/s400\/DSCN0514.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nChamp is an Irish Potato Dish consisting of mashed potatoes with warm milk, spring onions and butter beaten into them.\u0026nbsp; It's so tasty. \u0026nbsp; The Irish know how to do potatoes and do them well! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-BbeOGKpGtC0\/WHt7afiAycI\/AAAAAAAAqxE\/TU9g9E1klsMETrcpYmhVBk_zSe56AG1WgCLcB\/s1600\/DSCN0515.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"381\" src=\"https:\/\/3.bp.blogspot.com\/-BbeOGKpGtC0\/WHt7afiAycI\/AAAAAAAAqxE\/TU9g9E1klsMETrcpYmhVBk_zSe56AG1WgCLcB\/s400\/DSCN0515.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey used to serve it in a bit bowl, hot from the stove with a big knob of butter melting into the middle of it so that the family could dip their pieces of bread into the butter and scoop up some potatoes to eat with it at the same time. \u0026nbsp;\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-hnYmHZZHVp0\/WHt7iJZK95I\/AAAAAAAAqxI\/eLTjjXJ2J94C-hapjFxjuLsipi8p-SYCQCLcB\/s1600\/DSCN0516.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/4.bp.blogspot.com\/-hnYmHZZHVp0\/WHt7iJZK95I\/AAAAAAAAqxI\/eLTjjXJ2J94C-hapjFxjuLsipi8p-SYCQCLcB\/s320\/DSCN0516.JPG\" width=\"318\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Mmmmm . . .\u0026nbsp; look at that knob of butter melting down into that hot oniony mash, gilding and sinking into all the crevices . . .\u0026nbsp; I can see why they would want to scoop it up with a piece of bread.\u0026nbsp; That would be a carb lovers idea of heaven on earth!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-zEKVTeSp1Mg\/WHt7o9PFejI\/AAAAAAAAqxM\/DYu2AWfSmac4RbeBubBQzJfQYfH3cYiSQCLcB\/s1600\/DSCN0517.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-zEKVTeSp1Mg\/WHt7o9PFejI\/AAAAAAAAqxM\/DYu2AWfSmac4RbeBubBQzJfQYfH3cYiSQCLcB\/s400\/DSCN0517.JPG\" width=\"398\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nReminds me of one of my favourite books when I was a girl,\u0026nbsp; The Five Little Peppers and How They Grew. \u0026nbsp; I seem to recall them sitting around a bowl of potatoes and enjoying them with slices of brown bread.\u0026nbsp; Potatoes, I think, are a dish of the poor. \u0026nbsp; Poor or rich, I love them and I have to say that nothing makes me feel richer than sitting down to a bowl of potatoes, especially when prepared in this way! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-p0JNWgeGP0k\/WHt7rXGlqdI\/AAAAAAAAqxQ\/1RqHnJB08mc1a4js_q9fuiHkKShDv-mgwCLcB\/s1600\/DSCN0520.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"353\" src=\"https:\/\/3.bp.blogspot.com\/-p0JNWgeGP0k\/WHt7rXGlqdI\/AAAAAAAAqxQ\/1RqHnJB08mc1a4js_q9fuiHkKShDv-mgwCLcB\/s400\/DSCN0520.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMuch too delicious to be smothered in gravy.\u0026nbsp; Instead I simply pan grilled some sausages, nice and meaty ones and then glazed them with a bit of pure Maple syrup and some grainy Dijon mustard.\u0026nbsp;\u0026nbsp; Sticky and sweet.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-nI1Ojebyc-U\/WHt70kf8yvI\/AAAAAAAAqxY\/umfxU7XzOYg1kUsZ9PkNGTefjTLKhzWtACLcB\/s1600\/DSCN0521.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"388\" src=\"https:\/\/2.bp.blogspot.com\/-nI1Ojebyc-U\/WHt70kf8yvI\/AAAAAAAAqxY\/umfxU7XzOYg1kUsZ9PkNGTefjTLKhzWtACLcB\/s400\/DSCN0521.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;It doesn't take a lot of Maple syrup to glaze them and they went just beautifully with the Champ.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-xQ2X6FE1rVM\/WHt8BTfhbwI\/AAAAAAAAqxg\/uRSGseRsyusqq-ctpMqST9ePL7gwKvtVACLcB\/s1600\/DSCN0522.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"376\" src=\"https:\/\/2.bp.blogspot.com\/-xQ2X6FE1rVM\/WHt8BTfhbwI\/AAAAAAAAqxg\/uRSGseRsyusqq-ctpMqST9ePL7gwKvtVACLcB\/s400\/DSCN0522.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBack home you can get Maple flavoured sausages.\u0026nbsp; They were always my favourites.\u0026nbsp; I love Maple anything.\u0026nbsp; Maple Walnut Icecream is my favourite kind of ice cream.\u0026nbsp; I think it is my dad's favourite also.\u0026nbsp;\u0026nbsp; Anyways, this is my Canadian twist on an old Irish favourite of bangers and champ!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Yi8Wa4dkycg\/WHt8D3nDhdI\/AAAAAAAAqxk\/9h74g-6CCvMkrXHOOw92caFs9ePKY85vgCLcB\/s1600\/DSCN0523.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"387\" src=\"https:\/\/1.bp.blogspot.com\/-Yi8Wa4dkycg\/WHt8D3nDhdI\/AAAAAAAAqxk\/9h74g-6CCvMkrXHOOw92caFs9ePKY85vgCLcB\/s400\/DSCN0523.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Sticky Maple \u0026amp; Mustard Bangers with Champ*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/sticky-maple-mustard-bangers-with-champ\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nAn old Irish favourite with a Canadian twist.\u0026nbsp; Deliciously simple.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n8 prime meaty well flavoured thick Sausages\u003C\/div\u003E\n2 TBS Maple Syrup\u003C\/div\u003E\n1 tsp grainy mustard\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the champ:\u003C\/b\u003E\u003C\/div\u003E\n1 kg (2 1\/4 pounds) floury potatoes, peeled and halved\u003C\/div\u003E\n\u003Cdiv\u003E\n225ml whole milk (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 bunch spring onions, thinly sliced (6 to 8 scallions)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp white pepper\u003C\/div\u003E\n\u003Cdiv\u003E\n50g (2 ounces) butter\u003C\/div\u003E\na knob of butter to serve\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-NJsV1P6K-TY\/WHt8IlXZXII\/AAAAAAAAqxo\/Xrmimf_Tbigj-lgpZwtBMUNRlPBMb2rKwCLcB\/s1600\/DSCN0525.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"337\" src=\"https:\/\/2.bp.blogspot.com\/-NJsV1P6K-TY\/WHt8IlXZXII\/AAAAAAAAqxo\/Xrmimf_Tbigj-lgpZwtBMUNRlPBMb2rKwCLcB\/s400\/DSCN0525.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPlace the potatoes into a large pot and fill with enough cold water\n to cover.\u0026nbsp; Lightly salt the water, bring to the boil and cook until \nfork tender, about 20 minutes.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nIn the meantime place \nthe sausages in a lightly oiled skillet and cook over medium heat, \nturning frequently, until browned and cooked through, about 16 to 17 \nminutes.\u0026nbsp; Add the maple syrup and mustard and continue to cook for \nseveral more minutes over low heat,\u0026nbsp; while you make the champ, turning \nthem frequently to coat them in a sticky glaze.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-WP6Jz5b9V5k\/WHt8PWsrL2I\/AAAAAAAAqxs\/yOoLDlb4dDgGbjh-IyFhPvrqWT4DYukewCLcB\/s1600\/DSCN0526.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"358\" src=\"https:\/\/2.bp.blogspot.com\/-WP6Jz5b9V5k\/WHt8PWsrL2I\/AAAAAAAAqxs\/yOoLDlb4dDgGbjh-IyFhPvrqWT4DYukewCLcB\/s400\/DSCN0526.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003ETo make the champ, drain the tender potatoes well.\u0026nbsp; \nReturn them to the pot and shake over the residual heat of the burner to\n dry them out.\u0026nbsp;\u0026nbsp;\u0026nbsp; Place a clean tea towel over top to absorbe any access\n moisture.\u0026nbsp; Place the milk into a large glass measuring cup along with \nthe spring onions.\u0026nbsp; Heat gently in the microwave for about 1 minute.\u0026nbsp;\u0026nbsp; \nMash the potatoes well with the butter until smooth.\u0026nbsp; Stir in the milk \nand spring onions to combine well together.\u0026nbsp; Season with salt and white \npepper.\u0026nbsp; Pile into a bowl and top with a knob of butter.\u0026nbsp; Serve \nimmediately along with the glazed sausages.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-beiRC8iXdKc\/WHt8Vh8FsEI\/AAAAAAAAqx0\/k8thtnkXOwo7DjulwyDE01msjBzgEZQ4ACLcB\/s1600\/DSCN0527.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"181\" src=\"https:\/\/3.bp.blogspot.com\/-beiRC8iXdKc\/WHt8Vh8FsEI\/AAAAAAAAqx0\/k8thtnkXOwo7DjulwyDE01msjBzgEZQ4ACLcB\/s400\/DSCN0527.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is comfort food, pure and simple. \u0026nbsp; It was the perfect supper for a cold Sunday afternoon.\u0026nbsp; I hope you will give it a go!\u0026nbsp; Bon Appetit! \u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4775738050803545586\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/sticky-maple-bangers-with-irish-champ.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4775738050803545586"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4775738050803545586"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/sticky-maple-bangers-with-irish-champ.html","title":"Sticky Maple Bangers with Irish Champ"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-NwMVXE9WVvM\/WHuVoNMvDOI\/AAAAAAAAqzY\/51VQnvnMN1U2FhLWf1JeVojziD-gpY_jACLcB\/s72-c\/Bangers%2Band%2BChamp.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8638160438076636951"},"published":{"$t":"2015-09-14T04:00:00.000+01:00"},"updated":{"$t":"2015-09-14T04:00:04.736+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Foods"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookbookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Irish food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meat and potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Bacon and Cabbage"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN3052_zpsnad4nm1z.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3052_zpsnad4nm1z.jpg\" height=\"373\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI recently purchased a new cookery book.\u0026nbsp; I know . . .\u0026nbsp; I didn't really need a new cookerybook, but it was my birthday and cookbooks are what bring me the most pleasure.\u0026nbsp; I read them like novels and always have a stack next to the bed which I am flipping through.\u0026nbsp; Call it what you will.\u0026nbsp; Obsession?\u0026nbsp; Guilty as charged!\u0026nbsp;\u0026nbsp; This one is really special however.\u0026nbsp; It's called \u003Ca href=\"http:\/\/www.amazon.co.uk\/Country-Cooking-Ireland-Colman-Andrews\/dp\/081186670X\" target=\"_blank\"\u003E\u003Cb\u003EThe Country Cooking of Ireland, by Coleman Andrews\u003C\/b\u003E\u003C\/a\u003E and it's a real winner.\u0026nbsp; I have always felt that if you want to get a real sense of what a country is like, you will embrace the food of that country . . .\u0026nbsp; and to do that you really need to get into the thick of the countryside.\u0026nbsp; Let me tell you . . .\u0026nbsp; the Irish countryside is a very delicious place!\u0026nbsp; Especially if this recipe is a fair representation of that, and I believe it is.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN3054_zpsw2gl2ch7.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3054_zpsw2gl2ch7.jpg\" height=\"393\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have a friend Jo, who has very deep Irish roots and she has always gone on about Irish Bacon and Cabbage, so when I saw this recipe it was one of the first ones which I wanted to cook.\u0026nbsp;\u0026nbsp; Jo always made it sound so delicious.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3055_zpswpus0ncu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3055_zpswpus0ncu.jpg\" height=\"400\" width=\"393\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere is nothing out of the ordinary here\u0026nbsp; . . .\u0026nbsp; it's just simple imgredients . . .\u0026nbsp; cured pork, a few vegetables, water\u0026nbsp; . . .\u0026nbsp; pepper.\u0026nbsp; Cabbage.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3056_zps9wpvntih.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3056_zps9wpvntih.jpg\" height=\"400\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSimple ingredients put together in a simple way with extraordinarily delicious results!\u0026nbsp; I made a mustard sauce to serve with it, and boiled new potatoes . . .\u0026nbsp; but a parsley sauce is just as delicious.\u0026nbsp; I do hope you will give it a go.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3053_zps9z1gmthx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3053_zps9z1gmthx.jpg\" height=\"373\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Bacon and Cabbage*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4 to 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/bacon-and-cabbage\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nMy friend Jo used to go on about her nan's bacon and cabbage. Now I know why.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1.5 kg cured pork loin (3 pounds)\u003C\/div\u003E\n(In one piece)\u003C\/div\u003E\n1 carrot, peeled and chopped\u003C\/div\u003E\n2 stalks of celery, trimmed and chopped\u003C\/div\u003E\n2 leeks, chopped (white parts only)\u003C\/div\u003E\n1 tsp black peppercorns\u003C\/div\u003E\n1 TBS Dijon mustard\u003C\/div\u003E\n1 TBS fresh bread crumbs\u003C\/div\u003E\n(Dry in the oven for 30 minutes at 120*C\/250*F)\u003C\/div\u003E\n1 1\/2 tsp soft light brown sugar\u003C\/div\u003E\n2 TBS butter, softened\u003C\/div\u003E\n1 kg( 2 pounds) white cabbage, finely shredded\u003C\/div\u003E\nsalt\u003C\/div\u003E\nTo serve:\u003C\/div\u003E\nmustard or parsley sauce (See below)\u003C\/div\u003E\nboiled new potatoes\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3057_zpsantqnfyr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3057_zpsantqnfyr.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPut\n the pork into a large pot along with the carrot, celery, leeks and \npeppercorns.\u0026nbsp; Cover with cold water.\u0026nbsp; Bring to the boil, then reduce to a\n simmer.\u0026nbsp; Simmer, uncovered for about 1 hour.\u003C\/div\u003E\nPreheat the \noven to 200*C\/400*F\/gas mark 6.\u0026nbsp; Remove the pork from the pot to a \nroasting pan large enough to hold it.\u0026nbsp; Strain and reserve the pot \nliquer.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3063_zpsrtq3kd9l.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3063_zpsrtq3kd9l.jpg\" height=\"371\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCut the rind off the pork and discard.\u0026nbsp;\u0026nbsp; Score the \nfat all over with a sharp knife.\u0026nbsp; In a small bowl, combine the mustard, \nbread crumbs, brown sugar and 1 TBS of the butter.\u0026nbsp; Mix together well.\u0026nbsp;\u0026nbsp;\n Spread over the top and sides of the pork loin and then roast in the \nheated oven for 20\u0026nbsp; minutes, til glazed and golden.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3058_zpsal5ch75r.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3058_zpsal5ch75r.jpg\" height=\"295\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhile \nthe pork is roasting put the cabbage into a saucepan just large enough \nto hold it all.\u0026nbsp; Add reserved cooking liquid to cover.\u0026nbsp;\u0026nbsp; You may need to\n add a bit of water, which is okay.\u0026nbsp; Bring to the boil, then reduce and \nsimmer until the cabbage is cooked through, but retaining some \ncrispness.\u0026nbsp;\u0026nbsp; (This should take about 6 minutes.)\u0026nbsp; Drain well and toss in\n a bowl along with the remaining TBS of butter.\u0026nbsp; Season to taste with \nsalt.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace the cabbage onto a large platter.\u0026nbsp; Slice the \npork into 1\/2 inch thick slices and lay on top of the cabbage.\u0026nbsp; Serve \nwith mustard or parsley sauce and boiled new potatoes on the side.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3059_zpsoulzona1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3059_zpsoulzona1.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Ci\u003E\u003Cb\u003E*Mustard Sauce*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 1 1\/2 cups\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 small onion, peeled and stuck with 2 cloves\u003C\/div\u003E\n1 small bay leaf\u003C\/div\u003E\n225ml (1 cup) heavy cream\u003C\/div\u003E\n2 TBS butter\u003C\/div\u003E\n2 TBS plain flour\u003C\/div\u003E\n1 TBS Dijon or English Mustard\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPut\n the onion and bay leaf into a small saucepan.\u0026nbsp; Add the cream and bring \nto the boil over medium heat.\u0026nbsp; Set aside to infuse for 15 to 20 \nminutes.\u0026nbsp;\u0026nbsp; Using a clean saucepan, melt the butter in the pan over low \nheat.\u0026nbsp; Whisk in the flour and cook for one minutes, stirring \nconstantly.\u0026nbsp; Slowly strain the cream into the mixture and whisk well.\u0026nbsp; \nCook, stirring constantly for another minute or so.\u0026nbsp;\u0026nbsp; Whisk in the \nmustard.\u0026nbsp;\u0026nbsp; Keep warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3061_zpsuyyli8mr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3061_zpsuyyli8mr.jpg\" height=\"373\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ci\u003E\u003Cb\u003ETo make a Parsley sauce:\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\n Make the sauce as above, except leaving out the mustard.\u0026nbsp;\u0026nbsp; Whisk in \n225ml of chicken, ham or vegetable stock and cook over medium heat, \nstirring frequently for 3 to 4 minutes.\u0026nbsp;\u0026nbsp; Season to taste with salt and \npepper.\u0026nbsp; Stir in a handful of chopped fresh parsley (20g\/1\/2 cup)\u0026nbsp; and \nserve immediately."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8638160438076636951\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/bacon-and-cabbage.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8638160438076636951"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8638160438076636951"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/bacon-and-cabbage.html","title":"Bacon and Cabbage"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}}]}});