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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 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chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Jamie+Oliver?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Jamie%20Oliver"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6795160517796592863"},"published":{"$t":"2013-10-16T04:00:00.000+01:00"},"updated":{"$t":"2013-10-23T11:54:03.064+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jamie Oliver"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Fried Cox Apples with Cinnamon Sugar"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo PUB0001853_824461_zps6a5715c7.jpg\" border=\"0\" height=\"266\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/PUB0001853_824461_zps6a5715c7.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen we lived down South we were surrounded by beautiful orchards, the bonus in the autumn being we got to forage from the drops and I had no end of lovely apples and pears to do things with. We knew we would miss that so our first year back up here in Chester we planted our own fruit trees at the back of the garden.\u0026nbsp; This year our Cox's Pippin tree gave us a bumper crop and I hear the gorgeous growing season we have just had has resulted in bumper apple crops all over the UK.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI just love cooking with and eating apples, and when you have grown them yourself it somehow makes it an even better experience!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo PicMonkeyCollage_zpsfc82a0bb.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/PicMonkeyCollage_zpsfc82a0bb.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen I was searching for a simple recipe to help to use up some of our lovely apples the other day I came across \u003Ca href=\"http:\/\/www.jamieoliver.com\/magazine\/recipes-view.php?title=fried-cox-apples-with-cinnamon-sugar\"\u003E\u003Cb\u003Ethis fabulous recipe\u003C\/b\u003E\u003C\/a\u003E at the \u003Cspan id=\"goog_1895260052\"\u003E\u003C\/span\u003E\u003Ca href=\"http:\/\/www.blogger.com\/\"\u003E\u003Cb\u003EJamie Oliver Magazine\u003Cspan id=\"goog_1895260053\"\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/a\u003E Recipe page.\u0026nbsp;\u0026nbsp; I love Jamie's recipes.\u0026nbsp;\u0026nbsp; Next to Nigel Slater, he is one of my cooking idols.\u0026nbsp; Seriously.\u0026nbsp;\u0026nbsp; When he first came out with his magazine, I was one of the first to subscribe and I have been a loyal and faithful subscriber ever since.\u0026nbsp; In fact this year, I haven't been able to renew any of my magazine subscriptions because of the cost . . . except for his.\u0026nbsp; His is the only one I have kept on, which says a lot about how I feel about his ideology and his recipes.\u0026nbsp; I am saving up for his latest cookbook, fingers crossed.\u0026nbsp; Maybe Santa will be good to me this year.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_1195_zps2605a4f3.jpg\" border=\"0\" height=\"354\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1195_zps2605a4f3.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBack to the recipe.\u0026nbsp; I don't think you would need to use the actual apple recipe specified.\u0026nbsp; Any good, firm eating apple would serve this purpose. A Granny Smith would probably work equally as well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_1196_zpse4eeb528.jpg\" border=\"0\" height=\"381\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1196_zpse4eeb528.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt uses simple ingredients . . . apples, butter, sugar, cinnamon . . . things most of us have in our kitchens at any given time.\u0026nbsp; And it's easy and quick to throw together, which makes it the perfect recipe for entertaining, especially at this time of year with Halloween and Bonfire night coming up over the next few weeks.\u0026nbsp; The beauty of this recipe is that it's seasonal, simple and can easily expand according to however many people you are feeding, which makes it the perfect dessert for sharing with your friends!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_1197_zps9e36fc4a.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1197_zps9e36fc4a.jpg\" width=\"397\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSpeaking of which, have you checked out the \u003Ca href=\"http:\/\/www.jamieoliver.com\/recipes\/category\/occasion\/halloween-bonfire-night\"\u003E\u003Cb\u003EHalloween\/Bonfire night \u003C\/b\u003E\u003C\/a\u003Epages on Jamie Oliver\u0026nbsp;\u0026nbsp; There are all sorts of ideas there and I have bookmarked more than a few.\u0026nbsp; Tasty offerings such as \u003Ca href=\"http:\/\/www.jamieoliver.com\/recipes\/fruit-recipes\/toffee-apple-tart\"\u003E\u003Cb\u003EToffee Apple Tart\u003C\/b\u003E\u003C\/a\u003E, N\u003Ca href=\"http:\/\/www.jamieoliver.com\/recipes\/vegetables-recipes\/neeps-tatties\"\u003E\u003Cb\u003Eeeps \u0026amp; Tatties\u003C\/b\u003E\u003C\/a\u003E, frosted\u003Ca href=\"http:\/\/www.jamieoliver.com\/recipes\/vegetables-recipes\/butternut-squash-muffins-with-a-frosty-top\"\u003E \u003Cb\u003EButternut Squash Muffins\u003C\/b\u003E\u003C\/a\u003E. A lotta, lotta scrumminess there.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_1198_zpsd2211dc3.jpg\" border=\"0\" height=\"383\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1198_zpsd2211dc3.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese tasty apples went down a real treat today . . . and I know this is a recipe I will make again and again. \u0026nbsp; I love the simplicity of it.\u0026nbsp; You get a lot of wonderful flavour for very little effort.\u0026nbsp; I do hope you will give it a go and that you'll check out some of the other recipes too. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_1200_zps4ae9a6a9.jpg\" border=\"0\" height=\"381\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1200_zps4ae9a6a9.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOh, I do so love autumn and the wonderful food and tastes that it brings to our table!\u0026nbsp; It's small wonder that it is my favourite time of year, taste wise . . . but then again . . . I say that about all the seasons!\u0026nbsp; I am just a glutton I guess!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_1194_zps1c9a6d3f.jpg\" border=\"0\" height=\"393\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1194_zps1c9a6d3f.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Fried Cox Apples with Cinnamon Sugar*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes as many as you have friends\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/fried-cox-apples-with-cinnamon-sugar\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA deliciously easy recipe, using seasonal and simple ingredients from Kevin Gould and the Jamie Oliver page.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n250g unsalted butter (A generous cup)\u003C\/div\u003E\n1 cox's orange pippin apple per person, peeled and cored\u003C\/div\u003E\nlemon juice\u003C\/div\u003E\n1 TBS caster sugar mixed with 1\/4 tsp ground cinnamon per person\u003C\/div\u003E\napple juice, cider, calvados or water for deglazing the pan\u003C\/div\u003E\nCreme Fraiche to serve\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nYou\n will need to clarify the butter first.\u0026nbsp; Bring it to the boil in a small\n pan and then strain it through a seive which you have lined with a \ncoffee filter, into a clean container.\u0026nbsp; (Don't worry if you don't need \nit all.\u0026nbsp; Any leftover clarified butter can be kept in the \nrefrigerator.)\u0026nbsp; Mix together the cinnamon and the sugar to have at the \nready.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPeel, core and slice each apple into eight wedges, \ntossing them with lemon juice to help prevent them from turning colour.\u0026nbsp;\n Heat some of your clarified butter in a heavy based skillet.\u0026nbsp; (The size\n will depend on how many you are doing.\u0026nbsp; Two apples fit just nicely into\n my 8 inch pan.)\u0026nbsp; Once the butter begins to foam lightly add the apple \nwedges in a single layer.\u0026nbsp; When the undersides of the apples just begin \nto turn golden, flip them over and sprinkle with the cinnamon sugar.\u0026nbsp; \nThey will begin to caramlize quite quickly.\u0026nbsp;\u0026nbsp; Lift them into a dish and \nthen pour some of the liquid of your choice into the pan.\u0026nbsp; It will \nbubble up and deglaze the pan.\u0026nbsp; For two apples I used about 60ml or 1\/4 \ncup.\u0026nbsp; Pour this over the apples and serve warm with some creme fraiche.\u0026nbsp;\n Delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6795160517796592863\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/10\/fried-cox-apples-with-cinnamon-sugar.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6795160517796592863"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6795160517796592863"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/10\/fried-cox-apples-with-cinnamon-sugar.html","title":"Fried Cox Apples with Cinnamon Sugar"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}}]}});