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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Larkrise+Cookery?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Larkrise%20Cookery"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"2"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4008634208556495307"},"published":{"$t":"2010-09-16T04:00:00.002+01:00"},"updated":{"$t":"2021-09-05T13:58:31.924+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Larkrise Cookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seasonal favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Apple Dappy"},"content":{"type":"html","$t":"\u003Cp style=\"text-align: center;\"\u003E\u003Cimg alt=\"Apple Dappy\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/Bramley-Apples-3.jpg\" style=\"height: 468px; width: 379px;\" title=\"Apple Dappy\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EBramley Cooking Apples have to be one of the most versatile fruits in the English Kitchen.  Grown in the UK specifically for cooking.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey retain their apple flavour throughout the cooking  process and produce a  light, airy, moist texture, with a \u003Cspan style=\"font-style: italic;\"\u003E'melt in the mouth'\u003C\/span\u003E  consistency.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThey also count towards your \"Five a Day!\"  I think next year we will be planting a Bramley Apple tree or two if we can, coz they surely are a favourite ingredient of mine!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: center;\"\u003E\u0026nbsp;\u0026nbsp;\u003Cimg alt=\"Apple Dappy\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/appledappy012-1.jpg\" style=\"height: 301px; width: 361px;\" title=\"Apple Dappy\" \/\u003E\n\u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp style=\"text-align: justify;\"\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: justify;\"\u003E\nJust perfect for traditional apple puddings like this lovely one, Apple Dappy.\u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp style=\"text-align: justify;\"\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: justify;\"\u003EApple Dappy is a delicious dessert which hails from the West Country . . . the counties of Dorset, Sommerset, Devon and Cornwall.  Apple growing counties where lots of apples are grown for cider, eating and cooking.\n\u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Apple Dappy\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/appledappy017-1.jpg\" style=\"height: 352px; width: 358px;\" title=\"Apple Dappy\" \/\u003E\n\u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: left;\"\u003E\nIt's an old recipe having originated in Victorian times, so I can well imagine this having been a popular dish during Larkrise to Candleford times.\u0026nbsp;\u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: center;\"\u003E \u0026nbsp;\u003Cimg alt=\"Apple Dappy\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/minnie.jpg\" style=\"height: 218px; width: 351px;\" title=\"Apple Dappy\" \/\u003E\u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: left;\"\u003E\n\nIt's a simple enough recipe that even Minnie could make.  Minnie is Dorcas' hopeless young housemaid. \u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: left;\"\u003ELazy, dreamy and utterly unreliable, Minnie seems  to cause havoc wherever she goes. But she is also loveable and has a  desperate need to belong.  I just love Minnie!\u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: center;\"\u003E\n\n\u003Cimg alt=\"Apple Dappy\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/appledappy020-1.jpg\" style=\"height: 321px; width: 356px;\" title=\"Apple Dappy\" \/\u003E\n\u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: left;\"\u003E\nThis recipe consists of a beautiful rich buttery scone type of dough, spread with lovely tart cooking apples (Bramleys being my choice), sprinkled with some demerara sugar and spice, then rolled up and cut into slices. \u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: left;\"\u003E The slices are then placed into a buttered dish and a buttery lemony sweet sauce is poured over top before the whole thing is placed into the oven and baked until it is all puffed up and golden brown . . .\u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: center;\"\u003E\n\n\u003Cimg alt=\"Apple Dappy\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/appledappy023-1.jpg\" style=\"height: 329px; width: 361px;\" title=\"Apple Dappy\" \/\u003E\n\u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: left;\"\u003E\nThe pastry all buttery and crisp on top and lemony sweet on the bottom and filled to the brim with lovely meltingly tart and tender bits of bramley apple . . .\u0026nbsp;\u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: center;\"\u003E \u0026nbsp;\u003Cimg alt=\"Apple Dappy\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/appledappy022-1.jpg\" style=\"height: 317px; width: 360px;\" title=\"Apple Dappy\" \/\u003E\n\u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: left;\"\u003E\nSpooned out hot into a bowl and covered with lashings of warm custard or dollops of clotted cream, this is a dessert fit for Kings and Queens, but simple enough to have easily have fit into the simple man's diet.\n\u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: left;\"\u003E\nTraditional, simple and oh so very delicious.  I hope you'll give it a try!!\u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: center;\"\u003E\n\n\u003Cimg alt=\"Apple Dappy\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/appledappy026-1.jpg\" style=\"height: 352px; width: 355px;\" title=\"Apple Dappy\" \/\u003E\n\u003C\/p\u003E\u003C\/blockquote\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cblockquote style=\"border: none; margin: 0 0 0 40px; padding: 0px;\"\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/blockquote\u003E \n\n\u003C!-- START The Recipe Box --\u003E\u003Cscript type='application\/ld+json' class='ccm-schema'\u003E{\"image\":\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/appledappy012-1.jpg\",\"name\":\"Apple Dappy\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT50M\",\"description\":\"A traditional Victorian Pudding from the West country, where apples grow in abundance!\",\"yield\":\"4 - 6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"225g of self raising flour (scant 2 cups)\",\"1 level teaspoon of baking powder\",\"2 ounces butter, cut into bits (1\/4 cup)\",\"150ml of milk (scant 2\/3 cup)\",\"1 pound of cooking apples\",\"1 TBS Demerara sugar (turbinado sugar)\",\"1\/8 tsp of ground cinnamon or allspice\",\"1 large unwaxed lemon\",\"1 TBS golden syrup (could use honey)\",\"a knob of butter\",\"4 ounces caster sugar (1\/2 cup superfine)\",\"200ml of water (7 fluid ounces)\"],\"recipeInstructions\":[\"Preheat the oven to 190*C\/375*F\/ gas mark 5. Butter a two pint baking dish and set aside. (4 cup)\",\"First make the lemon syrup. Peel the lemon as thinly as possible. Place the peel in a saucepan along with all of the juice from the lemon. Add the syrup, butter, sugar and water. Bring to a simmer, stirring until the sugar is dissolved. Set aside.\",\"Sift the flour into a bowl along with the baking powder. Drop in the bits of butter. Rub the butter in with your fingertips until the mixture resembles breadcrumbs. Add the milk, stirring it in with a fork. Tip the dough out onto a floured board. Turn to coat in flour and then pat it out to an 8 inch square.\",\"Peel and chop the apples, discarding any peel and the cores. Spread the apples over the square of pastry. Sprinkle evenly with the sugar and cinnamon\/allspice. Roll up like a swiss roll. Cut into 1 inch thick slices with a sharp knife and place cut side down in the prepared baking dish.\",\"Strain the syrup mixture and then pour it over top of the slices.\",\"Bake in the heated oven for 30 to 35 minutes until puffed up and golden brown. Serve hot with some warm custard or clotted cream. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmcardid=\"4630846499444\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmcardnum=\"2\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: rgb(255, 255, 255);\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/appledappy012-1.jpg\" draggable=\"false\" alt=\"Apple Dappy\" title=\"Apple Dappy\"\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: rgb(0, 0, 0);\"\u003EApple Dappy\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"color: rgb(0, 0, 0); border-color: rgb(0, 0, 0);\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E4 - 6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"color: rgb(0, 0, 0); border-color: rgb(0, 0, 0);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA traditional Victorian Pudding from the West country, where apples grow in abundance!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: rgb(0, 0, 0);\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: rgb(0, 0, 0);\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the pudding:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E225g of self raising flour (scant 2 cups)\u003C\/li\u003E\u003Cli\u003E1 level teaspoon of baking powder\u003C\/li\u003E\u003Cli\u003E2 ounces butter, cut into bits (1\/4 cup)\u003C\/li\u003E\u003Cli\u003E150ml of milk (scant 2\/3 cup)\u003C\/li\u003E\u003Cli\u003E1 pound of cooking apples\u003C\/li\u003E\u003Cli\u003E1 TBS Demerara sugar (turbinado sugar)\u003C\/li\u003E\u003Cli\u003E1\/8 tsp of ground cinnamon or allspice\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: rgb(0, 0, 0);\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Syrup:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large unwaxed lemon\u003C\/li\u003E\u003Cli\u003E1 TBS golden syrup (could use honey)\u003C\/li\u003E\u003Cli\u003Ea knob of butter\u003C\/li\u003E\u003Cli\u003E4 ounces caster sugar (1\/2 cup superfine)\u003C\/li\u003E\u003Cli\u003E200ml of water (7 fluid ounces)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: rgb(0, 0, 0);\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: rgb(0, 0, 0);\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5. Butter a two pint baking dish and set aside. (4 cup)\u003C\/li\u003E\u003Cli\u003EFirst make the lemon syrup. Peel the lemon as thinly as possible. Place the peel in a saucepan along with all of the juice from the lemon. Add the syrup, butter, sugar and water. Bring to a simmer, stirring until the sugar is dissolved. Set aside.\u003C\/li\u003E\u003Cli\u003ESift the flour into a bowl along with the baking powder. Drop in the bits of butter. Rub the butter in with your fingertips until the mixture resembles breadcrumbs. Add the milk, stirring it in with a fork. Tip the dough out onto a floured board. Turn to coat in flour and then pat it out to an 8 inch square.\u003C\/li\u003E\u003Cli\u003EPeel and chop the apples, discarding any peel and the cores. Spread the apples over the square of pastry. Sprinkle evenly with the sugar and cinnamon\/allspice. Roll up like a swiss roll. Cut into 1 inch thick slices with a sharp knife and place cut side down in the prepared baking dish.\u003C\/li\u003E\u003Cli\u003EStrain the syrup mixture and then pour it over top of the slices.\u003C\/li\u003E\u003Cli\u003EBake in the heated oven for 30 to 35 minutes until puffed up and golden brown. Serve hot with some warm custard or clotted cream. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: rgb(255, 255, 255);\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: rgb(255, 255, 255);\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class='ccm-card-styles'\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px 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--\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4008634208556495307\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/09\/apple-dappy.html#comment-form","title":"16 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4008634208556495307"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4008634208556495307"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/09\/apple-dappy.html","title":"Apple Dappy"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1342257521231292257"},"published":{"$t":"2010-08-28T04:00:00.002+01:00"},"updated":{"$t":"2010-08-28T06:04:41.435+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cakes and cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Larkrise Cookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Traditional Victorian Sandwich Cake"},"content":{"type":"html","$t":"\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Default%202\/larkrise.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOne of my favourite television shows over here has to be Larkrise to Candleford.  Based on a trilogy of novels written by the author, Flora Thompson about the countryside of north-east Oxfordshire and Buckinghamshire at the end of the 19th Century, neither Todd nor I have ever missed an episode in all of the three series that have come out now.  In fact we purchased them on DVD so that we could treat ourselves to turn-of-the-century village life  anytime we wanted to!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 351px; height: 342px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/Victoriasandwich005.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EA reader recently contacted me, and asked me if I had any knowledge of the type of food that would have been cooked in that era.    An American,  he and his wife are also great fans of the show, and were very curious about a cake that they had seen the old cook beating together in a bowl during one episode in series one.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 351px; height: 366px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/Victoriasandwich001.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWell, since the series takes place in the late Victorian era, I would have to say, without a doubt and with fair certainty,  that it was probably a Victoria Sponge, or Victoria Sandwich Cake . . .  a lovely buttery sponge cake that would have benefited greatly by some strong armed beating in a bowl.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 357px; height: 327px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/Victoriasandwich003.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EIt was the Victorians that invented this lovely cake by adding butter to an ordinary sponge mixture, which baked better in two flat tins rather than one deep tin.  (Oh those Victorians, they were very clever at inventing things I have to say!)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 363px; height: 345px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/Victoriasandwich008.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThe two cakes were then stuck together with a layer of tasty jam.  According to Victorian manuals of the day, sponge cakes would have been made more for the nursery tea table than the drawing room,  but we won't quibble the facts . . . the fact is that this cake is delicious, and I would serve it to anyone, child or adult!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 363px; height: 293px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/Victoriasandwich009.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThis is just the sort of cake one would imagine Dorcas and her employees at the Post Office sitting down to late in the afternoon . . . teatime . . . a china pot of steaming, freshly made tea  at the ready to be served along side of lovely thick slabs of this moist and delicious sponge.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 357px; height: 334px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/Victoriasandwich006.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThis is a real favourite around this house, and more or less tends to get treated like an ordinary every day kind of cake . . . but upon reflection, I know not why . . . coz it is fine enough to please even the most discerning  of palates, and is anything \u003Cspan style=\"font-style: italic;\"\u003Ebut\u003C\/span\u003E ordinary!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 332px; height: 470px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Default%202\/LarkRise-dorcas.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI think Dorcas Lane would highly approve . . .  it surely being my only weakness . . .  something of which she knows full well . . . of this we would be in agreement.  (Recipe adapted from the WI Cakes Cookery Book by Liz Herbert.  If there is one thing the WI know alot about, it's baking cakes!)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 355px; height: 350px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/Victoriasandwich013.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Traditional Victorian Sandwich Cake*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EMakes one 7 inch cake\u003Cbr \/\u003E\u003Ca style=\"color: rgb(51, 204, 0);\" href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/traditional-victorian-sandwich-cake\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EPopular  during the reign of Qyeen Victoria, this cake remains popular to this  day, which is a huge testament to it's taste and ease of baking!  Don't  be tempted to use all butter.  This is one recipe that is better for the  use of a mixture of butter and margarine.\u003Cbr \/\u003E\u003Cbr \/\u003E3 ounces of butter, softened (6 TBS)\u003Cbr \/\u003E3 ounces soft margarine (6 TBS)\u003Cbr \/\u003E6 ounces caster sugar (1 cup)\u003Cbr \/\u003E1\/4 tsp vanilla extract\u003Cbr \/\u003E3 large eggs, beaten\u003Cbr \/\u003E6 ounces self raising flour (a scant 1 1\/2 cups)\u003Cbr \/\u003E\u003Cbr \/\u003ETo finish:\u003Cbr \/\u003E3 TBS raspberry jam\u003Cbr \/\u003Ebuttercream to fill (optional)\u003Cbr \/\u003Eicing sugar or caster sugar to dust the top\u003Cbr \/\u003E\u003Cbr \/\u003EButter and base line two 7 inch sandwich tins.  Set aside.  Preheat the oven to 180*C\/350*F\/ gas mark 4.\u003Cbr \/\u003E\u003Cbr \/\u003ECream  the butter, margarine, sugar and vanilla together until light in colour  and fluffy.  Gradually beat in the eggs, a little at a time, beating  well after each addition.  If the mixture begins to curdle, add a  spoonful of the flour.\u003Cbr \/\u003E\u003Cbr \/\u003EFold in the flour with a metal spoon,  taking care to use a cutting motion so as not to knock out too much of  the air that you have beaten into the batter.  Divide the batter evenly  between the two cake tins, leveling off the surface.  Make a slight dip  in the centre of each.\u003Cbr \/\u003E\u003Cbr \/\u003EBake on a centre rack of the oven for  about 25 minutes, or until the sponges have risen well, are golden  brown, and spring back when lightly touched.  Allow to cool in the pan  for five minutes before running a knife carefully around the edges and  turning out onto a wire rack to cool completely.\u003Cbr \/\u003E\u003Cbr \/\u003EOnce cooled,  place one layer on a cake plate. Spread with raspberry jam and  buttercream (if using).  Place the other cake on top, pressing down  lightly.  Dust with icing or caster sugar and serve.\u003Cbr \/\u003E\u003Cbr \/\u003EBy the way Commentor #63,  \u003Cspan style=\"font-weight: bold; color: rgb(255, 0, 0);\"\u003E Sheilagh\u003C\/span\u003E,  a Random Numbers Generator has picked you as the winner of the Delightful Hamper Giveaway.  Contact me with your details and I will let the HamperGift people know where to send it.  Thanks so much to everyone who participated and joined in on the fun.  I wish you could all be winners.  Don't be too disappointed though as I will soon be hosting another giveway hosted by the lovely people at Kellogg's . . . yes \u003Cspan style=\"font-weight: bold; font-style: italic;\"\u003Ethe\u003C\/span\u003E people who bring us all those delicious breakfast cereals!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1342257521231292257\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/08\/traditional-victorian-sandwich-cake.html#comment-form","title":"25 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1342257521231292257"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1342257521231292257"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/08\/traditional-victorian-sandwich-cake.html","title":"Traditional Victorian Sandwich Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"25"}}]}});