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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Marmalade?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Marmalade"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"5"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4150176007893939027"},"published":{"$t":"2017-04-02T04:00:00.000+01:00"},"updated":{"$t":"2017-04-02T04:00:06.273+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Marmalade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prunes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Earl Grey Stewed Prunes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-R4yXldKV66s\/WN-TpXeh6hI\/AAAAAAAA2kM\/ArNQglA-gwQ6el7N2C6I_wdGuUGPIDcuQCLcB\/s1600\/DSCN1280.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-R4yXldKV66s\/WN-TpXeh6hI\/AAAAAAAA2kM\/ArNQglA-gwQ6el7N2C6I_wdGuUGPIDcuQCLcB\/s400\/DSCN1280.JPG\" width=\"393\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI\n love breakfasts over on the continent, which is what we would call \nmainland Europe here in the UK. Anytime we have travelled there I have \nreally enjoyed the Continental Breakfast Buffets with their cereals, \ncheeses, meats, fruits, yogurt, crusty rolls, and fresh croissants. You \njust don't want to eat bacon and eggs every morning, and these \ndelightfully fresh buffets provide a lovely change from that!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-oZjfiwuUmRs\/WN-Tkdmdr5I\/AAAAAAAA2kA\/XHDkibBw9YE0VBJmMGE9A4hSIhxUSjDWACLcB\/s1600\/DSCN1275.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E \u003Cimg border=\"0\" height=\"358\" src=\"https:\/\/3.bp.blogspot.com\/-oZjfiwuUmRs\/WN-Tkdmdr5I\/AAAAAAAA2kA\/XHDkibBw9YE0VBJmMGE9A4hSIhxUSjDWACLcB\/s400\/DSCN1275.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne of the things I love most on these buffet tables is the fresh fruit and the stewed fruit. The last time we went to Austria, there were the most gorgeous stewed plums on offer. I had a small bowl of them every morning the whole time we were there. This dish here today hearkens back to a kinder, simpler age when stewed prunes might often be on the menus of many breakfast tables.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-6HwzicBajmQ\/WN-TmOw6hxI\/AAAAAAAA2kE\/vzoOmc1NFUUd10bRHhUuPGVtjYlSFxCAACLcB\/s1600\/DSCN1278.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"392\" src=\"https:\/\/3.bp.blogspot.com\/-6HwzicBajmQ\/WN-TmOw6hxI\/AAAAAAAA2kE\/vzoOmc1NFUUd10bRHhUuPGVtjYlSFxCAACLcB\/s400\/DSCN1278.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDried prunes have been widely available for a long time, and made a change in the winter when fresh fruit was scarce or quite expensive. Soft and sweet and loaded with lots of fibre and vitamins, they make for a very pleasant breakfast dish.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Xk6odfydZTQ\/WN-TmUr7y2I\/AAAAAAAA2kI\/HTztcvQQu1EDPvGTc6PKW7wurnDgvOoxgCLcB\/s1600\/DSCN1279.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-Xk6odfydZTQ\/WN-TmUr7y2I\/AAAAAAAA2kI\/HTztcvQQu1EDPvGTc6PKW7wurnDgvOoxgCLcB\/s400\/DSCN1279.JPG\" width=\"397\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love them any time of the day, and often eat them as a snack, out of hand\u0026nbsp; . . . but, when they are stewed like this, in a mix of Earl Grey tea and marmalade, they go down\u003Ci\u003E very \u003C\/i\u003Ewell. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-9Ttd-8otyV4\/WN-Tvj0H8AI\/AAAAAAAA2kU\/y4EgDI74qWI-pvKmHd7KKLC3oyJr9fDhwCLcB\/s1600\/DSCN1281.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"392\" src=\"https:\/\/3.bp.blogspot.com\/-9Ttd-8otyV4\/WN-Tvj0H8AI\/AAAAAAAA2kU\/y4EgDI74qWI-pvKmHd7KKLC3oyJr9fDhwCLcB\/s400\/DSCN1281.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSuch a simple thing to do. Just bring some water to the boil, and add a couple of tablespoons of orange marmalade, or ginger jam if you prefer . . .\u0026nbsp; and a couple of tea bags . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-99z4ViJsdKc\/WN-T1UMevBI\/AAAAAAAA2kY\/q1ag4yPBWb80UIryioe-y0Vm8z5xRyVIwCLcB\/s1600\/DSCN1282.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"392\" src=\"https:\/\/2.bp.blogspot.com\/-99z4ViJsdKc\/WN-T1UMevBI\/AAAAAAAA2kY\/q1ag4yPBWb80UIryioe-y0Vm8z5xRyVIwCLcB\/s400\/DSCN1282.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI like the scent of Earl Grey with it's hint of citrus Bergamot.\u0026nbsp; I use a naturally caffeine-free organic rooibos tea which you can find \u003Ca href=\"http:\/\/www.artoftea.com\/tea\/caffeine-free\/herbal-earl-grey-caffeine-free.html\" target=\"_blank\"\u003E\u003Cb\u003Ehere\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; We don't drink caffeinated teas because of our religious beliefs but we do herbal blends which are nice and work perfectly in their place. If you have no religious restrictions by all means use the regular one.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-I7EijIdB0BE\/WN-T-AlUWfI\/AAAAAAAA2kc\/TVO_o_e3j7oTgcvhm7VxhGFbQtt_jVygwCLcB\/s1600\/DSCN1283.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-I7EijIdB0BE\/WN-T-AlUWfI\/AAAAAAAA2kc\/TVO_o_e3j7oTgcvhm7VxhGFbQtt_jVygwCLcB\/s640\/DSCN1283.JPG\" width=\"484\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMarinated overnight and served chilled from the refrigerator with some natural Greek yogurt, these were divine.\u0026nbsp; I served them in some antique cut glass fruit dishes that I have and only ever rarely use. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8dZsZtL2Mhw\/WN-UBklbHHI\/AAAAAAAA2kg\/QFf3uFw-wxQYixc8JjZQFgO1LcIprCxggCLcB\/s1600\/DSCN1284.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"371\" src=\"https:\/\/1.bp.blogspot.com\/-8dZsZtL2Mhw\/WN-UBklbHHI\/AAAAAAAA2kg\/QFf3uFw-wxQYixc8JjZQFgO1LcIprCxggCLcB\/s400\/DSCN1284.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI felt like I was on the set of a 1950's sitcom.\u0026nbsp; I think I must have been born 20 years too late because these are the simple kinds of recipes which really speak to my culinary soul.\u0026nbsp; I love them.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-PYBODjk29LY\/WN-UFr4JkjI\/AAAAAAAA2ko\/j8voFcA7aVE3qi-Oy6RW4u94IlW-L69KgCLcB\/s1600\/DSCN1285.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"381\" src=\"https:\/\/4.bp.blogspot.com\/-PYBODjk29LY\/WN-UFr4JkjI\/AAAAAAAA2ko\/j8voFcA7aVE3qi-Oy6RW4u94IlW-L69KgCLcB\/s400\/DSCN1285.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\nTo be honest . . . when I was serving them,\u0026nbsp; I felt a bit like a combination of Donna Reed and Aunt Bea.\u0026nbsp; This is the type of breakfast dish my own Grandmother would have served, perhaps without the marmalade, but with honey instead, and she would have used ordinary black tea . . . and perhaps it might have been topped with tinned evaporated milk, instead of yogurt.\u0026nbsp; Today it was a small taste of the old mixed with the new and it was very, very nice.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-_zGms9Sam4I\/WN-UPyRHpPI\/AAAAAAAA2ks\/zp148JNtl1070f0Q7Lb6pEGmGeepYsnVwCLcB\/s1600\/DSCN1286.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"351\" src=\"https:\/\/2.bp.blogspot.com\/-_zGms9Sam4I\/WN-UPyRHpPI\/AAAAAAAA2ks\/zp148JNtl1070f0Q7Lb6pEGmGeepYsnVwCLcB\/s400\/DSCN1286.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Earl Grey Stewed Prunes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMakes 4 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/prunes-in-earl-grey\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe \u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u0026nbsp;Kind of old fashioned, but with a modern twist.\u0026nbsp; These are simply delicious.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n1 pound un-pitted prunes\u003C\/div\u003E\n\u003Cdiv\u003E\n1 knob of preserved ginger, coarsely chopped\u003C\/div\u003E\n2 TBS orange marmalade\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n1 cup water\u003C\/div\u003E\n3 earl grey tea bags\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace\n the prunes along with the ginger, marmalade\u0026nbsp; and water into a saucepan.\n Bring to the boil, stirring to melt the marmalade.\u0026nbsp; Remove from the \nheat. Add the tea bags. Let steep for three minutes. Remove the tea bags\n and discard. Chill and keep in the refrigerator.\u0026nbsp; Serve as a dessert \nwith some cream or for breakfast.\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-k3ZYUF__BII\/WN-USkKz6-I\/AAAAAAAA2kw\/9Qe3WqNtHbAMb5OyqX-_KbcDygHM2T95QCLcB\/s1600\/DSCN1287.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-k3ZYUF__BII\/WN-USkKz6-I\/AAAAAAAA2kw\/9Qe3WqNtHbAMb5OyqX-_KbcDygHM2T95QCLcB\/s400\/DSCN1287.JPG\" width=\"398\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI really hope you will make these.\u0026nbsp; Simple flavours.\u0026nbsp; Simple techniques.\u0026nbsp; Beautifully put together for maximum enjoyment.\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4150176007893939027\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/earl-grey-stewed-prunes.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4150176007893939027"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4150176007893939027"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/earl-grey-stewed-prunes.html","title":"Earl Grey Stewed Prunes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-R4yXldKV66s\/WN-TpXeh6hI\/AAAAAAAA2kM\/ArNQglA-gwQ6el7N2C6I_wdGuUGPIDcuQCLcB\/s72-c\/DSCN1280.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5879033267755779707"},"published":{"$t":"2016-03-03T06:25:00.000+00:00"},"updated":{"$t":"2016-03-03T06:25:28.141+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Marmalade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"National Marmalade Week"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Irish Marmalade Cake"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5498_zpsjkyoh4ut.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5498_zpsjkyoh4ut.jpg\" height=\"368\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAs you all know, I've been cooking with Marmalade this week, thanks to the people from Mackay's and in honor of National Marmalade Week.\u0026nbsp; This will probably be my last post on the subject.\u0026nbsp; I had plans to do a different marmalade recipe each day, but I've been filled up with a horrible cold and sinus\/ear infection this week and my plans have had to be shelved. \u0026nbsp; So I've been using all of the recipe prep that I did last week and this is the last one I was able to get done.\u0026nbsp; Nevermind . . .\u0026nbsp; I am ending my Marmalade week with a real winner!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN5499_zpsbivnicva.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5499_zpsbivnicva.jpg\" height=\"400\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a delicious cake . . .\u0026nbsp; a loaf cake.\u0026nbsp; Stogged full of sweet raisins, and a slight marmalade flavour . . .\u0026nbsp; and depending on the quality of the marmalade that you use, lots of little sticky bits of peel scattered throughout.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5500_zpszuttef1j.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5500_zpszuttef1j.jpg\" height=\"400\" width=\"386\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's a \"sturdy\" loaf\u0026nbsp; . . .\u0026nbsp; a \"enjoy it with a cup of tea\" loaf . . .\u0026nbsp; a \"slice and butter\" loaf.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5502_zpsz1pblrby.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5502_zpsz1pblrby.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;It's one of those types of tea\/cakes\/loaves that just gets better with each day that passes. \u0026nbsp; You won't want to miss out on this one.\u0026nbsp; Get baking!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5503_zpsli9uy2ql.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5503_zpsli9uy2ql.jpg\" height=\"371\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Irish Marmalade Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes one loaf, serving 6 to 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/irish-marmalade-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA\n sweet and moist marmalade flavoured loaf studded throughout with sticky\n sweet sultanas.\u0026nbsp; A delight when sliced, buttered and enjoyed with a \nnice refreshing hot drink.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n115g of butter, softened (1\/2 cup)\u003C\/div\u003E\n115g of soft light brown sugar (generous half cup, packed)\u003C\/div\u003E\n115g of marmalade (half cup)\u003C\/div\u003E\n225g of self raising flour (1 1\/2 cups plus 2 TBS)\u003C\/div\u003E\n2 large free range eggs\u003Cbr \/\u003E\n115g of sultanas (3\/4 cup)\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN5504_zpsshp8hdqg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5504_zpsshp8hdqg.jpg\" height=\"400\" width=\"371\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 150*C.300*F\/ gas mark 3.\u0026nbsp; Buttter a 1 pound loaf tin and line with paper.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n the butter and sugar together with a wooden spoon until\u0026nbsp; light and \nfluffy.\u0026nbsp; Beat in the eggs and marmalde.\u0026nbsp;\u0026nbsp; Stir the sultanas into the \nflour and add it to the creamed mixture, mixing well together to form a \nsoft batter.\u0026nbsp; Spoon into the prepared loaf tin, smoothing the top.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5506_zpswj3eaxbs.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5506_zpswj3eaxbs.jpg\" height=\"366\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 1 1\/2 hours or until well risen, golden brown and a toothpick inserted in the centre comes out clean.\u003C\/div\u003E\nAllow\n to cool in the pan for about 30 minutes before turning out onto a wire \nrack to finish cooling.\u0026nbsp;\u0026nbsp; Serve cold, cut into slices and buttered.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5511_zpsiogpf0t2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5511_zpsiogpf0t2.jpg\" height=\"400\" width=\"388\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMany thanks to the people at Mackays for sending me all these lovely marmalades to cook with!\u0026nbsp; They have been greatly enjoyed.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;National Marmalade Week runs from 28th Feb - 6th March 2016.  National \nMarmalade Week is organised by the World Marmalade Awards at Dalemain, \nPenrith. The Awards will take place from 19th-21st March with the main \nsponsors being Mackays, Fortnum \u0026amp; Mason and Paddington Bear.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMackays are a family run business that has stayed true to its values of \nproducing small authentic batches for a quality homemade taste.  Their \nsoft fruits are sourced from the best local Scottish fruit farms and our\n bitter marmalade oranges come from the famous Seville region in Spain.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo find out more do check out \u003Ca href=\"http:\/\/www.mackays.com\/\" target=\"_blank\"\u003E\u003Cb\u003Etheir website.\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.facebook.com\/mackays.jams\" target=\"_blank\"\u003E\u003Cb\u003EFacebook\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/twitter.com\/Mackays_jams\" target=\"_blank\"\u003E\u003Cb\u003ETwitter\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.pinterest.com\/mackaysjam\/\" target=\"_blank\"\u003E\u003Cb\u003EPinterest\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.instagram.com\/mackays_jams\/\" target=\"_blank\"\u003E\u003Cb\u003EInstagram\u003C\/b\u003E\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5879033267755779707\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/irish-marmalade-cake.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5879033267755779707"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5879033267755779707"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/irish-marmalade-cake.html","title":"Irish Marmalade Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3308300248018670701"},"published":{"$t":"2016-03-02T06:10:00.001+00:00"},"updated":{"$t":"2016-03-02T06:10:40.265+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mackays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Marmalade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"National Marmalade Week"},{"scheme":"http://www.blogger.com/atom/ns#","term":"oats"}],"title":{"type":"text","$t":"Breakfast Oats with Dates \u0026 Marmalade"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5489_zps7ghimat7.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5489_zps7ghimat7.jpg\" height=\"366\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI confess we are breakfast oat lovers in this house.\u0026nbsp; They are the perfect way to begin any day . . .\u0026nbsp; wholesome . . .\u0026nbsp; toothsome . . .\u0026nbsp; delicious, and hearty!\u0026nbsp; And oats are good for the heart!\u0026nbsp; (and soul I might add!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN5490_zpsqqco0lms.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5490_zpsqqco0lms.jpg\" height=\"400\" width=\"396\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is day four of my Marmalade Challenge for National Marmalade Week and I think I hit the ball out of the park on this one because this is fabulously delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5491_zpsrbym1wpl.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5491_zpsrbym1wpl.jpg\" height=\"367\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have always loved dressing up my oats with things . . .\u0026nbsp; sometimes it is just a spoonful of maple syrup or a sprinkle of maple sugar . . .\u0026nbsp; other times I add dried cherries or cranberries or blueberries . . .\u0026nbsp; or, yes\u0026nbsp; . . .\u0026nbsp; everything!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5492_zpsofcuzzco.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5492_zpsofcuzzco.jpg\" height=\"400\" width=\"379\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToday I added chopped dates and some marmalade, but not just any marmalade . . .\u003Ca href=\"http:\/\/www.mackays.com\/our-range\/marmalades\/\" target=\"_blank\"\u003E\u003Cb\u003E Mackays\u003C\/b\u003E\u003C\/a\u003E Pink Grapefruit Marmalade . . .\u0026nbsp; because it's breakfast and well . . .\u0026nbsp; breakfast and grapefruit just go together like peas and carrots!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5493_zpshipjilzg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5493_zpshipjilzg.jpg\" height=\"381\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA dollop of marmalade went into the pot with the oats and dates when I was cooking them, and another dollop was swirled on top with some cream when I was eating them, and yes\u0026nbsp; . . . THEY WERE FABULOUS!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5495_zpsmq0tx7ne.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5495_zpsmq0tx7ne.jpg\" height=\"372\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI am so grateful for this marmalade challenge because if I hadn't partaken of it . . .\u0026nbsp; I would never have discovered another delicious way to enjoy my breakfast oats!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5494_zpsbt9fxyfp.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5494_zpsbt9fxyfp.jpg\" height=\"400\" width=\"394\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Breakfast Oats with Dates and Marmalade*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/breakfast-oats-with-dates-and-marmalade\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nA hearty and delicious way to begin your day!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\n160g of old fashioned oats, uncooked (2 cups)\u003C\/div\u003E\n760ml of a mix of milk and water ((3 1\/4 cups)\u003C\/div\u003E\npinch salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1 dessertspoon of good quality marmalade\u003C\/div\u003E\n75g of chopped dates (1\/2 cup)\u003C\/div\u003E\nTo serve:\u003C\/div\u003E\nMarmalade to spoon over top\u003C\/div\u003E\nsingle cream for pouring\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5496_zps7u4wwliu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5496_zps7u4wwliu.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn\n a medium saucepan bring the water\/milk and salt to boiling. Stir in the\n rolled oats, dates and marmalade. Reduce heat and simmer, uncovered, \nfor 5 minutes, stirring occasionally. Remove the pan from the heat.\u0026nbsp; \nDivide between four bowls.\u0026nbsp; Top each serving with a spoonful of \nmarmalade and a drizzle of cream.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5497_zpscezlbj0g.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5497_zpscezlbj0g.jpg\" height=\"400\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI admit that the cream is a bit of an indulgence, but what the hey!\u0026nbsp; I've been really sick and I needed a bit of an indulgence.\u0026nbsp; ☺\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN54891_zpsm6uyev95.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN54891_zpsm6uyev95.jpg\" height=\"366\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNational Marmalade Week runs from 28th Feb - 6th March 2016.  National \nMarmalade Week is organised by the World Marmalade Awards at Dalemain, \nPenrith. The Awards will take place from 19th-21st March with the main \nsponsors being Mackays, Fortnum \u0026amp; Mason and Paddington Bear.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMackays are a family run business that has stayed true to its values of \nproducing small authentic batches for a quality homemade taste.  Their \nsoft fruits are sourced from the best local Scottish fruit farms and our\n bitter marmalade oranges come from the famous Seville region in Spain.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo find out more do check out \u003Ca href=\"http:\/\/www.mackays.com\/\" target=\"_blank\"\u003E\u003Cb\u003Etheir website.\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.facebook.com\/mackays.jams\" target=\"_blank\"\u003E\u003Cb\u003EFacebook\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/twitter.com\/Mackays_jams\" target=\"_blank\"\u003E\u003Cb\u003ETwitter\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.pinterest.com\/mackaysjam\/\" target=\"_blank\"\u003E\u003Cb\u003EPinterest\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.instagram.com\/mackays_jams\/\" target=\"_blank\"\u003E\u003Cb\u003EInstagram\u003C\/b\u003E\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3308300248018670701\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/breakfast-oats-with-dates-marmalade.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3308300248018670701"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3308300248018670701"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/breakfast-oats-with-dates-marmalade.html","title":"Breakfast Oats with Dates \u0026 Marmalade"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6020692752529730165"},"published":{"$t":"2016-03-01T06:40:00.001+00:00"},"updated":{"$t":"2016-03-01T06:40:35.549+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"challenges"},{"scheme":"http://www.blogger.com/atom/ns#","term":"glazes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mackays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Marmalade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"National Marmalade Week"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"}],"title":{"type":"text","$t":"Orange, Fennel \u0026 Black Pepper Chops"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5276_zpsjf40rxxl.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5276_zpsjf40rxxl.jpg\" height=\"398\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Here we are with day three of the Marmalade challenge and another delicious recipe to share with you in honor of National Marmalade Week.\u0026nbsp; Orange, Fennel \u0026amp; Black Pepper Chops! \u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E I was sent some delicious Marmalades to cook with earlier this month from the people at \u003Ca href=\"http:\/\/www.mackays.com\/our-range\/marmalades\/\" target=\"_blank\"\u003E\u003Cb\u003EMackays\u003C\/b\u003E\u003C\/a\u003E,\u0026nbsp;\n in \nhonor of National Marmalade Week\u0026nbsp; (February 28th to March 6th) and asked\n would I like to try to create\n some new recipes using it.\u0026nbsp;\u0026nbsp; I have risen to the challenge and this is \nthe third recipe I created using their lovely marmalades.\u0026nbsp; For this one\n I used their Orange and Lemon with Ginger Marmalade, but I think any flavour \nwould work well.\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cimg alt=\" photo DSCN5275_zpsou7nxfld.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5275_zpsou7nxfld.jpg\" height=\"364\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: small;\"\u003EThe Toddster loves pork chops and I confess that I do enjoy them occasionally as well. \u0026nbsp;\u0026nbsp; Because we don't eat them very often I choose to buy a really good chop. \u0026nbsp; Out door reared, and free range. \u0026nbsp; I also am partial to the old fashioned ones with the bone in. \u0026nbsp; They say that the meat closest to the bone is always sweeter and I have to agree.\u0026nbsp; There is something about that bone that\u0026nbsp; helps to flavour the meat and to help keep it succulent.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: small;\"\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN5274_zpst6fovmmq.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5274_zpst6fovmmq.jpg\" height=\"400\" width=\"380\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: small;\"\u003EWhen I was a girl my mother always cooked our pork to death . . . there was a fear of trichinosis back then.\u0026nbsp; That fear no longer exists with modern farming, etc. and I don't cook our Pork to death these days.\u0026nbsp; Just until done through suffices for me.\u0026nbsp; Cooked through and still moist.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-size: small;\"\u003E\u003Cimg alt=\" photo DSCN5273_zpsivu2o4gq.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5273_zpsivu2o4gq.jpg\" height=\"201\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: small;\"\u003EIn this recipe the chops are rubbed with a cracked pepper, fenne and sea salt rub and allowed to sit for several minutes prior to browning . . .\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: small;\"\u003E\u003Cimg alt=\" photo DSCN5272_zpsp0cejhqv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5272_zpsp0cejhqv.jpg\" height=\"400\" width=\"386\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: small;\"\u003EThey are then cooked and glazed with a few dollops of that lovely Mackays Marmalade until they are succuently tender, and that glaze has coated them beautiful.\u0026nbsp; These are at once savoury, and sticky bitter\/sweet.\u0026nbsp; They went down a real treat with some carrots and oven chips on the side!\u0026nbsp; Quantities given are for two, but these can easily be multiplied for more.\u0026nbsp; Enjoy!\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: small;\"\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN5277_zpsacygwvky.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5277_zpsacygwvky.jpg\" height=\"379\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Orange, Fennel and Black Pepper Chops*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 2\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/orange-fennel-and-black-pepper-chops\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nDeliciously tender pork chops, with a savoury fennel and black pepper coating and a sweet orange glaze.\u0026nbsp; Simple and tasty!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 old fashioned bone in free range pork chops\u003C\/div\u003E\n1 1\/2 tsp cracked black pepper\u003C\/div\u003E\n1 1\/2 tsp fennel seeds, crushed\u003C\/div\u003E\n1 12 tsp sea salt\u003C\/div\u003E\n2 heaped dessertspoons of good quality orange marmalade\u003C\/div\u003E\n1 tsp olive oil\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN5279_zpszwwcfoi7.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5279_zpszwwcfoi7.jpg\" height=\"363\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nTrim\n the rind off of the chops, leaving a goodly amount of fat on the edge.\u0026nbsp;\n Slash the fat at 1\/2 inch intervals, so as to keep the chops flat when \ncooking. \u0026nbsp; Mix together the cracked black pepper, fennel and sea salt.\u0026nbsp;\u0026nbsp;\n Rub this into the chops all over.\u0026nbsp; Let stand for ten minutes.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n a skillet large enough to hold both chops in a single layer.\u0026nbsp; Add the \nolive oil.\u0026nbsp; Brown the chops on both sides over medium heat.\u0026nbsp; Reduce the \nheat to low.\u0026nbsp; Top each chop with a dessertspoon of marmalade.\u0026nbsp; Cover the\n pan and cook for 5 minutes.\u0026nbsp; Uncover and flip the chops over.\u0026nbsp; Cook for\n a further ten minutes, turning the chops frequently, until they are \nwell cooked through and nicely glazed.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nServe hot with some of the pan juices spooned over top.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNational Marmalade Week runs from 28th Feb - 6th March 2016.  National \nMarmalade Week is organised by the World Marmalade Awards at Dalemain, \nPenrith. The Awards will take place from 19th-21st March with the main \nsponsors being Mackays, Fortnum \u0026amp; Mason and Paddington Bear.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMackays are a family run business that has stayed true to its values of \nproducing small authentic batches for a quality homemade taste.  Their \nsoft fruits are sourced from the best local Scottish fruit farms and our\n bitter marmalade oranges come from the famous Seville region in Spain.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;To find out more do check out \u003Ca href=\"http:\/\/www.mackays.com\/\" target=\"_blank\"\u003E\u003Cb\u003Etheir website.\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.facebook.com\/mackays.jams\" target=\"_blank\"\u003E\u003Cb\u003EFacebook\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/twitter.com\/Mackays_jams\" target=\"_blank\"\u003E\u003Cb\u003ETwitter\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.pinterest.com\/mackaysjam\/\" target=\"_blank\"\u003E\u003Cb\u003EPinterest\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.instagram.com\/mackays_jams\/\" target=\"_blank\"\u003E\u003Cb\u003EInstagram\u003C\/b\u003E\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6020692752529730165\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/orange-fennel-black-pepper-chops.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6020692752529730165"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6020692752529730165"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/orange-fennel-black-pepper-chops.html","title":"Orange, Fennel \u0026 Black Pepper Chops"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6885975999639885612"},"published":{"$t":"2016-02-29T04:00:00.000+00:00"},"updated":{"$t":"2016-02-29T04:00:30.930+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mackays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Marmalade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"National Marmalade Week"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"}],"title":{"type":"text","$t":"BBQ Chicken Thighs"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5295_zps0lm4p42q.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5295_zps0lm4p42q.jpg\" height=\"359\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWell, it is day two of my Marmalade challenge and\u0026nbsp; what a delicious recipe I have to share with you today!\u0026nbsp; I was sent some delicious Marmalades to cook with earlier this month from the people at \u003Ca href=\"http:\/\/www.mackays.com\/our-range\/marmalades\/\" target=\"_blank\"\u003E\u003Cb\u003EMackays\u003C\/b\u003E\u003C\/a\u003E,\u0026nbsp; in \nhonor of National Marmalade Week\u0026nbsp; (February 28th to March 6th) and asked would I like to try to create\n some new recipes using it.\u0026nbsp;\u0026nbsp; I have risen to the challenge and this is the second recipe I created using their lovely marmalades.\u0026nbsp; For this one I used their old fashioned Dundee Marmalade, but I think any flavour would work well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN5296_zpsaauzvrbr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5296_zpsaauzvrbr.jpg\" height=\"400\" width=\"376\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBoneless, skinless chicken thighs are trimmed and then browned off on all sides in a skillet. \u0026nbsp; A delicious mixture of BBQ sauce, marmalade and soy sauce is then poured over top and they are simmed in this for about 20 minutes . . .\u0026nbsp; until they are meltingly tender.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5297_zpscujzgqq9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5297_zpscujzgqq9.jpg\" height=\"386\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;The temperature is then turned up so that they cook for a further 10 minutes, until the sauce becomes a thick glaze . . .\u0026nbsp; creating a tender juicy chicken that is really \"finger licking\" good!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5301_zpsy0ovfnnc.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5301_zpsy0ovfnnc.jpg\" height=\"373\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;You could use any cut of chicken for this, but I chose to use chicken thighs because they don't dry out like breasts do . . .\u0026nbsp; if you do choose to use breasts you won't have to cook it for as long initially, but you may want to remove them from the pan while you turn up the heat to thicken the sauce, adding them back to the pan for the last few minutes to coat them properly.\u0026nbsp; (I would halve the intitial cook time in the sauce)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5303_zps4eh7zzrd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5303_zps4eh7zzrd.jpg\" height=\"377\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe end result is a really tender and delicious chicken with a sauce that is a bit spicy from the BBQ sauce, sweet\/bitter from the marmalade and . . . . dare I say it again?\u0026nbsp;\u0026nbsp; I must\u0026nbsp; . . .\u0026nbsp; FINGER LICKING good!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYour family is sure to love this!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5302_zpsweefvb71.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5302_zpsweefvb71.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*BBQ Chicken Thighs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 4 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/marmalade-orange-chicken-sauce\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSticky tender chicken that will have your family wanting seconds!\u0026nbsp; Best make extra!\u003Cb\u003E \u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nYou will need:\u003Cbr \/\u003E8 boneless skinless chicken thighs, trimmed of any fat \u003C\/div\u003E\n\u003Cdiv\u003E\nolive oil spray\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and pepper\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003Cbr \/\u003E340g BBQ Sauce ( 1 cup) (I used Newman's own hickory sauce)\u003C\/div\u003E\n220g Orange Marmalade (1 cup)\u003C\/div\u003E\n2 TBS soy sauce \u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\nSeason\n the chicken thighs all over with salt and pepper.\u0026nbsp; Spray a large \nskillet (with a tight fitting lid) and heat over medium heat.\u0026nbsp; Add the \nchicken thighs in one layer, top side down.\u0026nbsp; Brown them well on both \nsides, flipping them after about 5 minutes. (About 10 minutes \naltogether)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk together all of the sauce \ningredients in a saucepan until the marmalade melts and all are well \namalgamated together.\u0026nbsp; Pour this mixture over top of the chicken \nthighs.\u0026nbsp;\u0026nbsp; Cover and allow to simmer over medium low heat for about 20 \nminutes.\u0026nbsp; Uncover and increase the heat to medium.\u0026nbsp;\u0026nbsp; Cook for a further \n10 minutes, flipping the chicken frequently until it is coated with a \nlovely thick sauce.\u0026nbsp; Serve hot.\u0026nbsp; This is \u003Ci\u003EREALLY\u003C\/i\u003E tasty!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg border=\"0\" height=\"190\" src=\"https:\/\/1.bp.blogspot.com\/-AxdMIHL_Ez4\/VtG8f5XLfHI\/AAAAAAAALd4\/-S0Jp_uBc9U\/s320\/mackays.jpg\" width=\"320\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNational Marmalade Week runs from 28th Feb - 6th March 2016.  National \nMarmalade Week is organised by the World Marmalade Awards at Dalemain, \nPenrith. The Awards will take place from 19th-21st March with the main \nsponsors being Mackays, Fortnum \u0026amp; Mason and Paddington Bear.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/www.mackays.com\/our-range\/marmalades\/\" target=\"_blank\"\u003E\u003Cb\u003EMackays\u003C\/b\u003E\u003C\/a\u003E, which is family owned and run,\u0026nbsp; has been producing their Best \nSelling Dundee Marmalade for over 70 years so you just know that they \nhave it down to a fine art.\u0026nbsp; It's delicious!\u0026nbsp; As I said earlier I used the Old Fashioned Dundee for this, but any flavour would work.\u003Cbr \/\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nTo find out more do check out \u003Ca href=\"http:\/\/www.mackays.com\/\" target=\"_blank\"\u003E\u003Cb\u003Etheir website.\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.facebook.com\/mackays.jams\" target=\"_blank\"\u003E\u003Cb\u003EFacebook\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/twitter.com\/Mackays_jams\" target=\"_blank\"\u003E\u003Cb\u003ETwitter\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.pinterest.com\/mackaysjam\/\" target=\"_blank\"\u003E\u003Cb\u003EPinterest\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.instagram.com\/mackays_jams\/\" target=\"_blank\"\u003E\u003Cb\u003EInstagram\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTune in tomorrow to see what else I get up to with these delicious marmalades!\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6885975999639885612\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/bbq-chicken-thighs.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6885975999639885612"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6885975999639885612"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/bbq-chicken-thighs.html","title":"BBQ Chicken Thighs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-AxdMIHL_Ez4\/VtG8f5XLfHI\/AAAAAAAALd4\/-S0Jp_uBc9U\/s72-c\/mackays.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}}]}});