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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Nova+Scotia?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Nova%20Scotia"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"2"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5908715507005231716"},"published":{"$t":"2023-03-21T06:00:00.104+00:00"},"updated":{"$t":"2023-03-21T06:00:00.250+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lamb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meat and potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Nova Scotia"}],"title":{"type":"text","$t":"Lamb Chops with Honey, Lemon \u0026 Thyme"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpGu67sOEtAZv3l0ZaVoWB3QHlRJK9XZmGwYFJYSwOtV3nhfmSizfdqI8ZVS1OpeUdqVOPnZ_gPVt-rLjNlwdX3JTsDue8AYjvdogHcNVzsBzMwLBrty3IjsQlX21jYSVI2tJgzSxkjrm5fVZkiqW8pCn6Fnomp29VEGGDuRB_-baog-GSncdZseQf\/s5184\/cover%20lamb.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpGu67sOEtAZv3l0ZaVoWB3QHlRJK9XZmGwYFJYSwOtV3nhfmSizfdqI8ZVS1OpeUdqVOPnZ_gPVt-rLjNlwdX3JTsDue8AYjvdogHcNVzsBzMwLBrty3IjsQlX21jYSVI2tJgzSxkjrm5fVZkiqW8pCn6Fnomp29VEGGDuRB_-baog-GSncdZseQf\/w640-h480\/cover%20lamb.JPG\" title=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOne thing which I really learned to love when I was in the UK was lamb. It was not something which I had ever really eaten very much of prior to going over there to live.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAt our wedding supper I had roasted saddle of lamb and it was delicious. I fell in love. It was so tasty! My mother had only ever cooked lamb chops once for us when we were children. I think it was mutton actually as it smelled like she was burning mittens when she was cooking them.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ENone of us would touch them.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuqkd1xAe4x7wrx5Wz8HLd5kD8jUPdImQ9JrMFfro22fcc95VGRDgkrEmu59yK2u03dTtbS_sFallLqrpBCxdvyRpQMf0_19Xh9CiDJ-A2I790w5URtz7I13lbTvoyNTY3LF0wG8hzkuSwrXdQGYkvfZ9hquv0BALaSKG8fgmgWJUMHMTGxDmKMVxR\/s5184\/IMG_4767.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuqkd1xAe4x7wrx5Wz8HLd5kD8jUPdImQ9JrMFfro22fcc95VGRDgkrEmu59yK2u03dTtbS_sFallLqrpBCxdvyRpQMf0_19Xh9CiDJ-A2I790w5URtz7I13lbTvoyNTY3LF0wG8hzkuSwrXdQGYkvfZ9hquv0BALaSKG8fgmgWJUMHMTGxDmKMVxR\/w640-h480\/IMG_4767.JPG\" title=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom had always spoken fondly of a lamb stew she had enjoyed whilst in the hospital giving birth to my brother. She had thought it delicious and I suppose she was wanting to explore a taste memory she had.\u0026nbsp; All that did was to create a bad taste memory for us, lol.\u0026nbsp; Or bad smell memory in any case.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am so happy that I had the opportunity to live in the UK and taste really good lamb.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZojUZoehxnH2dr2NOILqhUgFHT7cCr9dgt4_QfNpBejM_LDiBI2P_ALhgq-xY1FjDCd-DX_V1Dxaazlf-4Ce5r43ObrnMQ0021mFEoABBxJI-L_-hWMpoC81DvAEMf2COLJqHXr7Hg7lSlerVsbJhC3e7LrCa1JgFqt83KzVM4lMyeXBJS9CY7EQh\/s5184\/IMG_4768.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZojUZoehxnH2dr2NOILqhUgFHT7cCr9dgt4_QfNpBejM_LDiBI2P_ALhgq-xY1FjDCd-DX_V1Dxaazlf-4Ce5r43ObrnMQ0021mFEoABBxJI-L_-hWMpoC81DvAEMf2COLJqHXr7Hg7lSlerVsbJhC3e7LrCa1JgFqt83KzVM4lMyeXBJS9CY7EQh\/w640-h480\/IMG_4768.JPG\" title=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister and I were in the Super Store on Saturday and she said to me, did you see the lamb?\u0026nbsp; No, I hadn't so I went back to take a look.\u0026nbsp; Nova Scotia lamb!\u0026nbsp; I was excited.\u0026nbsp; Not previously frozen lamb from New Zealand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a rare find.\u0026nbsp; I could not resist buying myself a small package of lamb chops. They were not cheap.\u0026nbsp; I paid $55.09 a kg for them, which meant that my small package of two small chops cost me $11.04.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut I could not resist the opportunity to taste \u003Ca href=\"https:\/\/northumberlamb.ca\/\" rel=\"nofollow\" target=\"_blank\"\u003ENova Scotia Northumberland Lamb\u003C\/a\u003E.\u0026nbsp; No matter how pricey it was.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEis_McAu2jyXBfgX_xQQpTbf4nJ5WjXm1VB3H2rJhqUh2zvWhWzljZ-VHE24oWdF3Dus-1oKFrsECknnVeYcAjc1Dek5X1q84zJ41TB38OOEJql8hsiH8Z3jB6kA1xXourpOH7Bg-HVQY0rJyrhiCMRz_IVQPfWdMJb6lo0bL7pst2-Mfq1R1J57RNE\/s5184\/IMG_4772.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEis_McAu2jyXBfgX_xQQpTbf4nJ5WjXm1VB3H2rJhqUh2zvWhWzljZ-VHE24oWdF3Dus-1oKFrsECknnVeYcAjc1Dek5X1q84zJ41TB38OOEJql8hsiH8Z3jB6kA1xXourpOH7Bg-HVQY0rJyrhiCMRz_IVQPfWdMJb6lo0bL7pst2-Mfq1R1J57RNE\/w640-h480\/IMG_4772.JPG\" title=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to cook it very simply. I was looking for recipes, but I did not want the flavor of the lamb to get lost in everything else.\u0026nbsp; I decided to simply dust it with some salt, pepper and thyme and then pan fry it in some butter and a bit of oil, with some lemon zest and simply glazing it with a mix of fresh lemon juice and honey.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also pan fried some potatoes to go with it and I oven roasted the rest of that tender stem cauliflower from the other day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELamb has such a lovely delicate flavor.\u0026nbsp; I didn't want to hide or mask it with strong flavors.\u0026nbsp; It was a good call on my part.\u0026nbsp; The lamb was tender and juicy, perfectly cooked and the lemon, honey and thyme highlighted its delicate flavor perfectly!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQGmMyahHY2ovxp4K1iQRNW91TBp6xPRyrktqWyT8TKa4OJK2P-hbi6tfoMv_PT9IlIbmSbCN188CYxNHAFBTRyFy5_85hZ2K42ZMr0Y4BQlNhKg1cqM7yZ3KLFuKeYFylHgYfYocZIpXvJw_Z5B82MBz1w_Vf895449cE1p-_fqU66LTZx8he3_Nf\/s5184\/IMG_4773.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQGmMyahHY2ovxp4K1iQRNW91TBp6xPRyrktqWyT8TKa4OJK2P-hbi6tfoMv_PT9IlIbmSbCN188CYxNHAFBTRyFy5_85hZ2K42ZMr0Y4BQlNhKg1cqM7yZ3KLFuKeYFylHgYfYocZIpXvJw_Z5B82MBz1w_Vf895449cE1p-_fqU66LTZx8he3_Nf\/w640-h480\/IMG_4773.JPG\" title=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE LAMB CHOPS WITH HONEY, LEMON \u0026amp; THYME\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients really. You don't need to do the potatoes with the lamb if you don't want to, but I do think they made for a very delicious side. Although I only cooked two chops, I have given ingredient amounts for four.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 bone in rib lamb chops, about 1\/2 to 3\/4 inch thick\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried thyme\u003C\/li\u003E\u003Cli\u003Efine sea salt and ground black pepper\u003C\/li\u003E\u003Cli\u003Ethe zest of 1\/2 lemon, cut into long shreds (julienne)\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 lemon\u003C\/li\u003E\u003Cli\u003E1 TBS runny honey (I used Greek)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the potatoes:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 medium russet potatoes, peeled and cut into 1\/2 inch thick slices\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003Esea salt, black pepper and paprika to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIF8E7uiDB3cEH8VQoPgNrTfIe2_f-SVTbdz8mVl_6M7KMNNaIzlKkyS2RXHjwcjVPBfm8BzdovS4EKrvGg3GoIN4BBdw8GNj_iokLlaycLXPL6oaNRKCnNbjU5vq9rdJpb0sIns-zJOIsyhIrvJix-2R3acYE8-hapvEeGrG6mle-3Qr8SLuVeDzx\/s5184\/IMG_4775.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIF8E7uiDB3cEH8VQoPgNrTfIe2_f-SVTbdz8mVl_6M7KMNNaIzlKkyS2RXHjwcjVPBfm8BzdovS4EKrvGg3GoIN4BBdw8GNj_iokLlaycLXPL6oaNRKCnNbjU5vq9rdJpb0sIns-zJOIsyhIrvJix-2R3acYE8-hapvEeGrG6mle-3Qr8SLuVeDzx\/w640-h480\/IMG_4775.JPG\" title=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a potato peeler to thinly pare the lemon zest from the lemon.\u0026nbsp; Take care not to get any of the white pith from underneath as this is quite bitter.\u0026nbsp; Just pare it off in thin strips and then use a sharp knife to julienne it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a Greek honey, but any liquid honey will do. Try to pick one with a nice flavor.\u0026nbsp; Something flowery. Chestnut honey would be really nice if you can get it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used dry thyme because I had no fresh.\u0026nbsp; If you have fresh thyme, use just the leaves and roughly twice the amount.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhb0ijqNIraEFWj3R-cXUn8cGb7VrjjIxrG0wxZMtTZ4XsspfoMbEwk54ylwf5ZyvqqKlEgHOiOn-4nQIyow67ufJJdyQ_hZ7NVwPGtnVwsxIqrofnYOhfrwJYCD13ZWvBsgv2zsRwa3l9U4Mf_5iWiQHIvllic9Fw6NhWUagmeoTMlmabIWbaqooYx\/s5184\/IMG_4777.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhb0ijqNIraEFWj3R-cXUn8cGb7VrjjIxrG0wxZMtTZ4XsspfoMbEwk54ylwf5ZyvqqKlEgHOiOn-4nQIyow67ufJJdyQ_hZ7NVwPGtnVwsxIqrofnYOhfrwJYCD13ZWvBsgv2zsRwa3l9U4Mf_5iWiQHIvllic9Fw6NhWUagmeoTMlmabIWbaqooYx\/w640-h480\/IMG_4777.JPG\" title=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE LAMB CHOPS WITH HONEY, LEMON \u0026amp; THYME\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis goes together very simply and quickly.\u0026nbsp; The times I have suggested will yield perfectly cooked medium\/rare lamb chops which are still nice and pink in the center.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETake your lamb chops and rub them all over on both sides with the thyme, salt and pepper. Set aside while you start the potatoes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a skillet along with the oil. Once the butter starts to foam add the potato slices. Sprinkle all over with the pepper, salt and paprika. Cook slowly over medium heat until just beginning to turn on the bottom, flip over and season the other side with pepper, salt and paprika.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover with a lid and cook on medium low for about 10 minutes, until golden brown on the bottoms and cooked through.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIncrease the heat to medium high.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0YZ11sQzghqXJBKNFtijMDT2L1u-TcWO7xTSz3PC0BIrunSWV-Gn8yYh5JxSWDG8NMjBKQ1Ue0QPQOJcHOMVqwlIWHCoPR3zS3Xt1lrqZ68BL1ndKMJnaJd2TTrem5POjNUNsdNUtB_AimN4zS71hOm7OU0Kj82nQiUrZhxz6zMK8DSVnMeUo1boD\/s5184\/IMG_4778.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0YZ11sQzghqXJBKNFtijMDT2L1u-TcWO7xTSz3PC0BIrunSWV-Gn8yYh5JxSWDG8NMjBKQ1Ue0QPQOJcHOMVqwlIWHCoPR3zS3Xt1lrqZ68BL1ndKMJnaJd2TTrem5POjNUNsdNUtB_AimN4zS71hOm7OU0Kj82nQiUrZhxz6zMK8DSVnMeUo1boD\/w640-h480\/IMG_4778.JPG\" title=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPush the potatoes over to one side. Add the lamb chops and sear on one side for 2 to 3 minutes, flip over. Add the lemon zest strips to the pan. Sear the chops on the other side for 2 to 3 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESqueeze over the lemon juice and drizzle over the honey. Turn the chops over to coat them in both the honey and the lemon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove the pan from the heat and leave to rest for a few minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide the lamb and potatoes between two heated plates, spooning some of the juices from the pan over the lamb.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9spoCEuUjONTldLpQasRGc8ul19pgwto96JKJg__324R6-ey0f-hoxo5ziraH-GatryYWFDTlsNKFRaQyt-KHvn4pBXzeItbTO_P5nn4TnLEp4kuxCmH2qb-0Y3HJDaTwRTb0HI1GkLOrT-GI_9KJFduG1M01PsUO7bUaPJfVpDn_79ZVIgY2B4S8\/s5184\/IMG_4780.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9spoCEuUjONTldLpQasRGc8ul19pgwto96JKJg__324R6-ey0f-hoxo5ziraH-GatryYWFDTlsNKFRaQyt-KHvn4pBXzeItbTO_P5nn4TnLEp4kuxCmH2qb-0Y3HJDaTwRTb0HI1GkLOrT-GI_9KJFduG1M01PsUO7bUaPJfVpDn_79ZVIgY2B4S8\/w640-h480\/IMG_4780.JPG\" title=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThese were so, so, SO good. The lamb had a beautiful delicate flavor and was perfectly cooked.\u0026nbsp; The taste of the honey, lemon and thyme worked in complete harmony with it.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe potatoes were lovely and crispy and also perfectly cooked.\u0026nbsp; My tender stem cauliflower (contrary to how it looks) was also beautifully cooked. I had it in the oven at 425*F\/220*C tossed with a bit of oil and seasoning for the whole time I was cooking the meat and potatoes.\u0026nbsp; It was crispy tender.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI really enjoyed this meal.\u0026nbsp; Although the meat was quite pricey it was a real treat.\u0026nbsp; I would buy it again. Definitely.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt has been a real pleasure to be able to highlight a Nova Scotia product here on the blog. I hope to do more posts doing so in the future.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhc1tRcbE2ai8J6VJYEUeqivoDBnGAUM8W6TknrPeCCa4SOhctB78N9FCy1qYXc1SXZ9MHNUDQ1oXPO8Pez9XG7iTC9Oi-iAhBLgv6YWDgGrFIiyNyicTRvEksOcdmqSB6vavG8KBxzwW1CNTHX_E0UzLTD1PuCT2TonnBcLI8FUxOpB5s2TonA5svZ\/s5184\/IMG_4782.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhc1tRcbE2ai8J6VJYEUeqivoDBnGAUM8W6TknrPeCCa4SOhctB78N9FCy1qYXc1SXZ9MHNUDQ1oXPO8Pez9XG7iTC9Oi-iAhBLgv6YWDgGrFIiyNyicTRvEksOcdmqSB6vavG8KBxzwW1CNTHX_E0UzLTD1PuCT2TonnBcLI8FUxOpB5s2TonA5svZ\/w640-h480\/IMG_4782.JPG\" title=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf, like me, you are also fond of lamb, might I also suggest these other recipes to cook:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/04\/slow-roasted-lamb-shoulder.html\" rel=\"nofollow\" target=\"_blank\"\u003ESLOW ROASTED LAMB SHOULDER\u003C\/a\u003E\u003C\/b\u003E - If you are lucky enough to be able to get your hands on a shoulder of lamb, this is the perfect way to cook it.\u0026nbsp; The meat ends up succulent and tender. This is fabulously delicious.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/09\/lamb-and-damson-stew.html\" rel=\"nofollow\" target=\"_blank\"\u003ELAMB \u0026amp; DAMSON STEW\u003C\/a\u003E\u003C\/b\u003E - Lamb has a delicate almost sweet flavor that goes very well with fruit. You could also use apricots in this stew rather than plums if you cannot get the plums. It is incredibly tasty, especially with dumplings on top!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpGu67sOEtAZv3l0ZaVoWB3QHlRJK9XZmGwYFJYSwOtV3nhfmSizfdqI8ZVS1OpeUdqVOPnZ_gPVt-rLjNlwdX3JTsDue8AYjvdogHcNVzsBzMwLBrty3IjsQlX21jYSVI2tJgzSxkjrm5fVZkiqW8pCn6Fnomp29VEGGDuRB_-baog-GSncdZseQf\/w640-h480\/cover%20lamb.JPG\",\"name\":\"Lamb Chops with Honey, Lemon \u0026 Thyme\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT25M\",\"description\":\"I was lucky enough to find some beautiful looking Nova Scotia Lamb and could not resist buying them. I wanted to cook them as simply as possible and this was the delicious result.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 bone in rib lamb chops, about 1 inch thick\",\"1\/2 tsp dried thyme\",\"fine sea salt and ground black pepper\",\"the zest of 1\/2 lemon, cut into long shreds\",\"the juice of 1\/2 lemon\",\"1 TBS runny honey (I used Greek)\",\"3 medium russet potatoes, peeled and cut into 1\/2 inch thick slices\",\"1 TBS butter\",\"1 TBS light olive oil\",\"sea salt, black pepper and paprika to taste\"],\"recipeInstructions\":[\"Take your lamb chops and rub them all over on both sides with the thyme, salt and pepper. Set aside while you start the potatoes.\",\"Melt the butter in a skillet along with the oil. Once the butter starts to foam add the potato slices. Sprinkle all over with the pepper, salt and paprika. Cook slowly over medium heat until just beginning to turn on the bottom, flip over and season the other side with pepper, salt and paprika.\",\"Cover with a lid and cook on medium low for about 10 minutes, until golden brown on the bottoms and cooked through.\",\"Increase the heat to medium high.\",\"Push the potatoes over to one side. Add the lamb chops and sear on one side for 2 to 3 minutes, flip over. Add the lemon zest strips to the pan. Sear the chops on the other side for 2 to 3 minutes.\",\"Squeeze over the lemon juice and drizzle over the honey. Turn the chops over to coat them in both the honey and the lemon.\",\"Remove the pan from the heat and leave to rest for a few minutes.\",\"Divide the lamb and potatoes between two heated plates, spooning some of the juices from the pan over the lamb.\",\"Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4679326427483\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpGu67sOEtAZv3l0ZaVoWB3QHlRJK9XZmGwYFJYSwOtV3nhfmSizfdqI8ZVS1OpeUdqVOPnZ_gPVt-rLjNlwdX3JTsDue8AYjvdogHcNVzsBzMwLBrty3IjsQlX21jYSVI2tJgzSxkjrm5fVZkiqW8pCn6Fnomp29VEGGDuRB_-baog-GSncdZseQf\/w640-h480\/cover%20lamb.JPG\" title=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELamb Chops with Honey, Lemon \u0026amp; Thyme\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI was lucky enough to find some beautiful looking Nova Scotia Lamb and could not resist buying them. I wanted to cook them as simply as possible and this was the delicious result.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 bone in rib lamb chops, about 1\/2 to 3\/4 inch thick\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried thyme\u003C\/li\u003E\u003Cli\u003Efine sea salt and ground black pepper\u003C\/li\u003E\u003Cli\u003Ethe zest of 1\/2 lemon, cut into long shreds\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 lemon\u003C\/li\u003E\u003Cli\u003E1 TBS runny honey (I used Greek)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the potatoes:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 medium russet potatoes, peeled and cut into 1\/2 inch thick slices\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003Esea salt, black pepper and paprika to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ETake your lamb chops and rub them all over on both sides with the thyme, salt and pepper. Set aside while you start the potatoes.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a skillet along with the oil. Once the butter starts to foam add the potato slices. Sprinkle all over with the pepper, salt and paprika. Cook slowly over medium heat until just beginning to turn on the bottom, flip over and season the other side with pepper, salt and paprika.\u003C\/li\u003E\u003Cli\u003ECover with a lid and cook on medium low for about 10 minutes, until golden brown on the bottoms and cooked through.\u003C\/li\u003E\u003Cli\u003EIncrease the heat to medium high.\u003C\/li\u003E\u003Cli\u003EPush the potatoes over to one side. Add the lamb chops and sear on one side for 2 to 3 minutes, flip over. Add the lemon zest strips to the pan. Sear the chops on the other side for 2 to 3 minutes.\u003C\/li\u003E\u003Cli\u003ESqueeze over the lemon juice and drizzle over the honey. Turn the chops over to coat them in both the honey and the lemon.\u003C\/li\u003E\u003Cli\u003ERemove the pan from the heat and leave to rest for a few minutes.\u003C\/li\u003E\u003Cli\u003EDivide the lamb and potatoes between two heated plates, spooning some of the juices from the pan over the lamb.\u003C\/li\u003E\u003Cli\u003EServe immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibQdqCjligdQVQOghX0OAUaris3ObzVtY8POJHBc1Lq_FbJJijn1O2cakgUM0q-2g1dR69Ech7moLhmXOQ5TbAHHmv6yAzAcYjcNd9tTFS2n3EkeNvLnWm9oI-fTzIvhl91Zs2S_ag7YfWmm4DulsexAxES2klULGbKwz10ztTHgK5T3oTA4-NRbqi\/s5184\/end%20chops.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibQdqCjligdQVQOghX0OAUaris3ObzVtY8POJHBc1Lq_FbJJijn1O2cakgUM0q-2g1dR69Ech7moLhmXOQ5TbAHHmv6yAzAcYjcNd9tTFS2n3EkeNvLnWm9oI-fTzIvhl91Zs2S_ag7YfWmm4DulsexAxES2klULGbKwz10ztTHgK5T3oTA4-NRbqi\/s600\/end%20chops.JPG\" title=\"Lamb Chops with Honey, Lemon \u0026amp; Thyme\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5908715507005231716\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/lamb-chops-with-honey-lemon-thyme.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5908715507005231716"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5908715507005231716"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/lamb-chops-with-honey-lemon-thyme.html","title":"Lamb Chops with Honey, Lemon \u0026 Thyme"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpGu67sOEtAZv3l0ZaVoWB3QHlRJK9XZmGwYFJYSwOtV3nhfmSizfdqI8ZVS1OpeUdqVOPnZ_gPVt-rLjNlwdX3JTsDue8AYjvdogHcNVzsBzMwLBrty3IjsQlX21jYSVI2tJgzSxkjrm5fVZkiqW8pCn6Fnomp29VEGGDuRB_-baog-GSncdZseQf\/s72-w640-h480-c\/cover%20lamb.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5382874132077328638"},"published":{"$t":"2020-10-23T04:00:00.093+01:00"},"updated":{"$t":"2022-02-11T12:33:27.447+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Canadian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Nova Scotia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Nova Scotia Oat Cakes"},"content":{"type":"html","$t":"\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--Miu1WeQokU\/X5Fdr1XSSCI\/AAAAAAADEyI\/ab2aLj_mMAsd5mLr6c2Zo8kM4mXtuTlwgCLcBGAsYHQ\/s2048\/best%2Bcover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1705\" data-original-width=\"2048\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/--Miu1WeQokU\/X5Fdr1XSSCI\/AAAAAAADEyI\/ab2aLj_mMAsd5mLr6c2Zo8kM4mXtuTlwgCLcBGAsYHQ\/w640-h532\/best%2Bcover.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIn honor of my impending departure from these lush and green lands, I thought I would make a Nova Scotia recipe for us all to enjoy. Nova Scotia is the province in Canada that I am from and where I am returning.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EKnown for it's great beauty and humble people the early settlers christened it after their home land. New Scotland.\u0026nbsp; I expect it reminded them very much of Scotland. Having been to Scotland now myself, I can see many similarities.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8Isr-7U0w-o\/X5Fds5ffzsI\/AAAAAAADEyM\/jJQeF_ftu0MrQKie6Gj0eywKD6GSiAQCACLcBGAsYHQ\/s2048\/cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1730\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-8Isr-7U0w-o\/X5Fds5ffzsI\/AAAAAAADEyM\/jJQeF_ftu0MrQKie6Gj0eywKD6GSiAQCACLcBGAsYHQ\/w540-h640\/cover.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"540\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have baked Scottish Oatcakes on here before. You can \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/scottish-oat-cakes.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Efind that recipe here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; They are very good. I adapted the recipe from one which I saw on the Netflix series Martha Bakes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are crisp and buttery and quite sweet. I think they are more like a cookie than anything else, but they do go incredibly great with a good cheese.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ql2f56J7Guk\/X5FdWNJ9v_I\/AAAAAAADExc\/J0A2AiESkTwiUqfPNjttCC_FhOlWZoJBgCLcBGAsYHQ\/s2048\/IMG_7304.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1834\" data-original-width=\"2048\" height=\"574\" src=\"https:\/\/1.bp.blogspot.com\/-ql2f56J7Guk\/X5FdWNJ9v_I\/AAAAAAADExc\/J0A2AiESkTwiUqfPNjttCC_FhOlWZoJBgCLcBGAsYHQ\/w640-h574\/IMG_7304.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess right now, although I spent most of my life in Nova Scotia prior to coming here to the UK, I had never had an Oat Cake.\u0026nbsp; I expect they are mostly a Cape Breton thing, because that is where a lot of the Scots ended up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister, however, has always spoken with great fondness of the Oat Cakes you can get at the Costco in Halifax.\u0026nbsp; I wanted to try them. Now I suppose I will have my chance!\u0026nbsp; Somehow I doubt they will be as good as homemade ones however.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6S7aKmL4Wqk\/X5FdQ1yXgtI\/AAAAAAADExQ\/HKO4Kmhdlykrlrosbt5XsggunFxjMWWowCLcBGAsYHQ\/s2048\/IMG_7300.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1625\" data-original-width=\"2048\" height=\"508\" src=\"https:\/\/1.bp.blogspot.com\/-6S7aKmL4Wqk\/X5FdQ1yXgtI\/AAAAAAADExQ\/HKO4Kmhdlykrlrosbt5XsggunFxjMWWowCLcBGAsYHQ\/w640-h508\/IMG_7300.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe dough for these is a very simple make, and involves the use of very simple ingredients.\u0026nbsp; Flour, old fashioned rolled oats, salt, butter, brown sugar and some baking powder.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou can add a touch of vanilla. I used a smidgen of vanilla paste as I am trying to use it up before I need to pack everything away. I don't think I can bring much in the way of food with me when I go, if anything at all. (I am so hoping I don't have to give everything up.)\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QS4hljoy61M\/X5FdPh0gg8I\/AAAAAAADExM\/F-hUzFVCQjgkBsNL-Mhqm8ArgreWwz6kQCLcBGAsYHQ\/s2048\/IMG_7301.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1602\" data-original-width=\"2048\" height=\"500\" src=\"https:\/\/1.bp.blogspot.com\/-QS4hljoy61M\/X5FdPh0gg8I\/AAAAAAADExM\/F-hUzFVCQjgkBsNL-Mhqm8ArgreWwz6kQCLcBGAsYHQ\/w640-h500\/IMG_7301.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou roll the dough out into a rectangle with a rolling pin.\u0026nbsp; I love my beechwood rolling pin. I have never had such a beauty before in my life, and it is probably one of the best rolling pins I have ever had.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt is nice and heavy and does a great job of rolling things out. You will need a rectangle about 5 inches by 11 inches in size and about 1\/4 inch in thickness.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8wgH5DyxJJU\/X5FdN0-PPuI\/AAAAAAADExI\/K0rkrdvQiT0zggCw7KfmgbpYsth7PTVCQCLcBGAsYHQ\/s2048\/IMG_7302.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1708\" data-original-width=\"2048\" height=\"534\" src=\"https:\/\/1.bp.blogspot.com\/-8wgH5DyxJJU\/X5FdN0-PPuI\/AAAAAAADExI\/K0rkrdvQiT0zggCw7KfmgbpYsth7PTVCQCLcBGAsYHQ\/w640-h534\/IMG_7302.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOnce that is done you need to cut them. They should be cut into rectangles.\u0026nbsp; I did a long cut down the centre of the length, cutting it in half that way.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThen I made six evenly spaced cuts the other way. This creates 12 nicely sized oat cakes.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1aqnNa7yMkk\/X5FdURaG-HI\/AAAAAAADExU\/SXLsv1WM5ZQUBVBv-nGF2Zon1wjRC2XJwCLcBGAsYHQ\/s2048\/IMG_7303.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1383\" data-original-width=\"2048\" height=\"432\" src=\"https:\/\/1.bp.blogspot.com\/-1aqnNa7yMkk\/X5FdURaG-HI\/AAAAAAADExU\/SXLsv1WM5ZQUBVBv-nGF2Zon1wjRC2XJwCLcBGAsYHQ\/w640-h432\/IMG_7303.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EPlace them onto a parchment lined baking sheet.\u0026nbsp; I used a spatula to do this so I didn't risk them breaking apart.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou don't really need to leave a lot of space between.\u0026nbsp; Just enough for the air to circulate so that the edges can get nice and crisp.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ie8LpMw9ksQ\/X5FdV2T42cI\/AAAAAAADExY\/d7Eblinq4D8yFrPaNpyjsfvV5MavLLGgACLcBGAsYHQ\/s2048\/IMG_7306.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1651\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-Ie8LpMw9ksQ\/X5FdV2T42cI\/AAAAAAADExY\/d7Eblinq4D8yFrPaNpyjsfvV5MavLLGgACLcBGAsYHQ\/w516-h640\/IMG_7306.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"516\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want the edges to be nice and golden brown. This is a good indicator of their doneness.\u0026nbsp; Don't let them burn.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou let them cool completely on the baking sheet.\u0026nbsp; This will ensure that they are lovely and crisp. I love crisp oat cakes. I do, I do, I do\u0026nbsp; . . . \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HTzYV4xyVU4\/X5FdZNocsUI\/AAAAAAADExg\/dAA46k9XAqcUXbNowSWYu8ZhfyuSaVwoQCLcBGAsYHQ\/s2048\/IMG_7308.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-HTzYV4xyVU4\/X5FdZNocsUI\/AAAAAAADExg\/dAA46k9XAqcUXbNowSWYu8ZhfyuSaVwoQCLcBGAsYHQ\/w640-h480\/IMG_7308.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey do puff up a bit in the oven.\u0026nbsp; But they are lovely and crisp and will crisp up even more when they cool down.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EPerfect for dunking. In a hot cuppa. In a glass of milk.\u0026nbsp; In a hot cocoa. In a horlicks. In an Ovaltine. In anything.\u0026nbsp; I bet if you were a hot toddy kind of a person they would even be great dunked in that!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SnEl3MGW_LE\/X5FdclzaOhI\/AAAAAAADExk\/7exUpoIpqCI4v19DzN-d2a7yXMG2OAVggCLcBGAsYHQ\/s2048\/IMG_7309.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1834\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-SnEl3MGW_LE\/X5FdclzaOhI\/AAAAAAADExk\/7exUpoIpqCI4v19DzN-d2a7yXMG2OAVggCLcBGAsYHQ\/w574-h640\/IMG_7309.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"574\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou don't have to cut them apart prior to baking. You can just score the dough with a sharp knife into 12 rectangles right on the tray.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDon't cut all the way through.\u0026nbsp; This will result in softer oat cakes.\u0026nbsp; Its all dependant on the result you wish for.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SfeZYyULSfA\/X5Fdef9snpI\/AAAAAAADExo\/GKdFwK5aCjYXZ14DcfuJogi79o1OeRr9QCLcBGAsYHQ\/s2048\/IMG_7310.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-SfeZYyULSfA\/X5Fdef9snpI\/AAAAAAADExo\/GKdFwK5aCjYXZ14DcfuJogi79o1OeRr9QCLcBGAsYHQ\/w640-h480\/IMG_7310.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESoft and a bit chew, or short and crisp. In all truth delicious both ways. I am a crisp cookie\/biscuit lover. So I am.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI am actually really looking forward to my move. To seeing family again and being near my babies and grandbabies.\u0026nbsp; To be able to spend some time with my pa before he goes to be with my ma.\u0026nbsp; He is 86 now and will be 87 in January.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XrPkO7IZZDM\/X5FdgGrL8EI\/AAAAAAADExs\/0_kvQVx73k8StuZK-5LUYbfCXgXLcdymACLcBGAsYHQ\/s2048\/IMG_7311.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1793\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-XrPkO7IZZDM\/X5FdgGrL8EI\/AAAAAAADExs\/0_kvQVx73k8StuZK-5LUYbfCXgXLcdymACLcBGAsYHQ\/w560-h640\/IMG_7311.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"560\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;I pray every day that he lives long enough for me to be there and to have some time to spend with him. We do speak often on facetime, which is nice, but the real thing will be so much better.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI am looking forward to baking with my grandchildren given the chance. We might even bake these.\u0026nbsp; I have 8 grandchildren. 7 boys and one girl.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-D8wRFIeR8yA\/X5FdhWbr4QI\/AAAAAAADExw\/saoKesg_eUUjONBIFksaAdtVuYSodSCKwCLcBGAsYHQ\/s2048\/IMG_7312.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1828\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-D8wRFIeR8yA\/X5FdhWbr4QI\/AAAAAAADExw\/saoKesg_eUUjONBIFksaAdtVuYSodSCKwCLcBGAsYHQ\/w572-h640\/IMG_7312.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"572\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe oldest five boys are well acquainted with me. My two older sons are very good at facetiming and such. Oh but it will be good to give them all a hug when the time comes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has been 8 years since I have been home and since I have seen my children and grandchildren.\u0026nbsp; Two have been born since then.\u0026nbsp; Both boys. One just recently.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZamGg8fOVQs\/X5FdiSaddiI\/AAAAAAADEx0\/U0TJe1j11tcVZQ26fBGdOqHR8wOvTldJQCLcBGAsYHQ\/s2048\/IMG_7313.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1858\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-ZamGg8fOVQs\/X5FdiSaddiI\/AAAAAAADEx0\/U0TJe1j11tcVZQ26fBGdOqHR8wOvTldJQCLcBGAsYHQ\/w640-h580\/IMG_7313.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have never gotten to spend any time when them when they were wee babies. I am hoping and praying that I will be able to spend some time with this last one before he gets out of the baby stage.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThere is something lovely about wee babies. Those little noises they make, the way they snuggle into your neck.\u0026nbsp; The smell of their little heads.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LW6XpDgh3Is\/X5FdjO85I5I\/AAAAAAADEx4\/0FySYoT_puAPJxWPf2B1_hRdwPajxjIQQCLcBGAsYHQ\/s2048\/IMG_7315.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1146\" data-original-width=\"2048\" height=\"358\" src=\"https:\/\/1.bp.blogspot.com\/-LW6XpDgh3Is\/X5FdjO85I5I\/AAAAAAADEx4\/0FySYoT_puAPJxWPf2B1_hRdwPajxjIQQCLcBGAsYHQ\/w640-h358\/IMG_7315.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI just can't wait.\u0026nbsp; I have high hopes and I hope they are not dashed.\u0026nbsp; Wish me luck!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI am hoping to be gone from here by the end of November. I will have to isolate for two weeks before I can be with anyone.\u0026nbsp; I am a bit slow at getting things started, but expect that things will go pretty quickly once everything is set in motion.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vXMJ4mUfaZ0\/X5FdnTDgzXI\/AAAAAAADEyA\/zlib9Z-MCEs94D4DsZYJCw6wDLkK9AJZwCLcBGAsYHQ\/s2048\/IMG_7317.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1989\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-vXMJ4mUfaZ0\/X5FdnTDgzXI\/AAAAAAADEyA\/zlib9Z-MCEs94D4DsZYJCw6wDLkK9AJZwCLcBGAsYHQ\/w622-h640\/IMG_7317.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"622\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the meantime I hope that I can continue to bake a few things like these fabulously oaty Nova Scotia Oat Cakes.\u0026nbsp; And I hope that you will enjoy them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd then when I get to the flip side, it may be a few days, but hopefully not long.\u0026nbsp; I expect to be up and running in one way or another rather quickly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the meantime do enjoy these Nova Scotia Oat Cakes. Baked with love.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/--Miu1WeQokU\/X5Fdr1XSSCI\/AAAAAAADEyI\/ab2aLj_mMAsd5mLr6c2Zo8kM4mXtuTlwgCLcBGAsYHQ\/s2048\/best%2Bcover.JPG\",\"name\":\"Nova Scotia Oat Cakes\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"Buttery, crisply moreish oaten biscuits. Incredibly delicious with a hot cuppa.\",\"yield\":\"Makes 12 cakes\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup (90g) old fashioned oats (rolled\/large flake)\",\"3\/4 cup (115g) plain flour\",\"1\/2 tsp baking powder\",\"1\/2 tsp fine sea salt\",\"1\/2 cup (115g) butter, at room temperature\",\"1\/2 cup packed (100g) soft light brown sugar\",\"1\/4 tsp vanilla extract\"],\"recipeInstructions\":[\"Line a baking tray with baking parchment and set aside. Preheat the oven to 180*C\/350*F\/ gas mark 4.\",\"Whisk the oats, flour, salt and baking powder together in a bowl. Set aside.\",\"Using an electric whisk, cream the butter until light and fluffy.  Add the brown sugar and vanilla. Beat for a further 2 minutes until well creamed and smooth.  Add the dry ingredients a bit at a time, until all have been amalgamated and the dough is beginning to clump together.  Knead for a few turns to bring it completely together.\",\"Turn out onto a lightly floured board. Pat into a rectangle shape and then roll out with a rolling pin  to a 5 by 11 inch rectangle. Using a sharp knife cut into 12 evenly sized rectangles. (One cut down horizontally and six across.)\",\"Carefully transfer to the baking sheet.\",\"Bake in the preheated oven for 13 to 15 minutes until perfectly set, and the edges are golden brown. Place the pan onto a wire rack to cool completely. \",\"They will crisp up more as they cool. Store in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"225\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003ENova Scotia Oat Cakes\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=225\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" draggable=\"false\" height=\"533\" src=\"https:\/\/1.bp.blogspot.com\/--Miu1WeQokU\/X5Fdr1XSSCI\/AAAAAAADEyI\/ab2aLj_mMAsd5mLr6c2Zo8kM4mXtuTlwgCLcBGAsYHQ\/w640-h533\/best%2Bcover.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003EMakes 12 cakes\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EButtery, crisply moreish oaten biscuits. Incredibly delicious with a hot cuppa.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E1 cup (90g) old fashioned oats (rolled\/large flake)\u003C\/li\u003E\u003Cli\u003E3\/4 cup (115g) plain flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (115g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 cup packed (100g) soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003ELine a baking tray with baking parchment and set aside. Preheat the oven to 180*C\/350*F\/ gas mark 4.\u003C\/li\u003E\u003Cli\u003EWhisk the oats, flour, salt and baking powder together in a bowl. Set aside.\u003C\/li\u003E\u003Cli\u003EUsing an electric whisk, cream the butter until light and fluffy.\u0026nbsp; Add the brown sugar and vanilla. Beat for a further 2 minutes until well creamed and smooth.\u0026nbsp; Add the dry ingredients a bit at a time, until all have been amalgamated and the dough is beginning to clump together.\u0026nbsp; Knead for a few turns to bring it completely together.\u003C\/li\u003E\u003Cli\u003ETurn out onto a lightly floured board. Pat into a rectangle shape and then roll out with a rolling pin\u0026nbsp; to a 5 by 11 inch rectangle. Using a sharp knife cut into 12 evenly sized rectangles. (One cut down horizontally and six across.)\u003C\/li\u003E\u003Cli\u003ECarefully transfer to the baking sheet.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 13 to 15 minutes until perfectly set, and the edges are golden brown. Place the pan onto a wire rack to cool completely.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EThey will crisp up more as they cool. Store in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003EThese are great with a hot cup of tea. You can also lightly butter them.  Fabulous with slices of good cheddar cheese, fruit, lemon curd, jam, etc.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 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\"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1603363009375\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0FOCiiEI3wU\/X5FhCWDwKDI\/AAAAAAADEyg\/TCoMGzSrnqgbE5UyNAbgjfT7_r0M3uZ_wCLcBGAsYHQ\/s2048\/end.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Nova Scotia Oat Cakes\" border=\"0\" data-original-height=\"1067\" data-original-width=\"2048\" height=\"334\" src=\"https:\/\/1.bp.blogspot.com\/-0FOCiiEI3wU\/X5FhCWDwKDI\/AAAAAAADEyg\/TCoMGzSrnqgbE5UyNAbgjfT7_r0M3uZ_wCLcBGAsYHQ\/w640-h334\/end.JPG\" title=\"Nova Scotia Oat Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E \n\nThe oats cakes from the mainland tend to be a bit thicker and softer.  These ones are more like the ones from Cake Breton Island which tend to be crisper. Both a delicious, however I hold a certain fondness for anything that is crisp and buttery.\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5382874132077328638\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/nova-scotia-oat-cakes.html#comment-form","title":"25 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5382874132077328638"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5382874132077328638"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/nova-scotia-oat-cakes.html","title":"Nova Scotia Oat Cakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/--Miu1WeQokU\/X5Fdr1XSSCI\/AAAAAAADEyI\/ab2aLj_mMAsd5mLr6c2Zo8kM4mXtuTlwgCLcBGAsYHQ\/s72-w640-h532-c\/best%2Bcover.JPG","height":"72","width":"72"},"thr$total":{"$t":"25"}}]}});