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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Poutine+Chips?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Poutine%20Chips"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4785553127407046393"},"published":{"$t":"2022-06-17T07:00:00.180+01:00"},"updated":{"$t":"2022-06-17T11:16:00.509+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poutine Chips"}],"title":{"type":"text","$t":"True Newf Poutine (copycat recipe)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeqlS0dzQyOYH7Js2vjnUkNyWxybX9TCARaZ2IqqmbUJIdOyW1kittJsAPuZjlFuIRuvlo0oo2GBWN9UIvF6RiKdREcx7hDakwPXTsKKAuUJhxPsfMka5klB-Iw_ZCLgoytYnnw6Tpvb7ikf6EiDjnRvP61bS3CqhQUg5pxKPtE2MKXJtb_oKlV-lU\/s4024\/cover%20poutine.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3138\" data-original-width=\"4024\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeqlS0dzQyOYH7Js2vjnUkNyWxybX9TCARaZ2IqqmbUJIdOyW1kittJsAPuZjlFuIRuvlo0oo2GBWN9UIvF6RiKdREcx7hDakwPXTsKKAuUJhxPsfMka5klB-Iw_ZCLgoytYnnw6Tpvb7ikf6EiDjnRvP61bS3CqhQUg5pxKPtE2MKXJtb_oKlV-lU\/w640-h500\/cover%20poutine.JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am really excited to share this version of Poutine with you today.\u0026nbsp; I love Poutine. Most people do. Poutine is a Canadian invention.\u0026nbsp; At its very basic, it is a dish of hot French Fried potatoes, topped with cheese curds and hot gravy.\u0026nbsp; The heat from the fries\u0026nbsp; and the gravy melts the cheese curds, creating a moreish ooey gooey\u0026nbsp; dish of deliciousness!!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was not something which I had ever heard of when I was growing up, but apparently it began in the Province of Quebec in the 1950's.\u0026nbsp; At first it was perceived negatively and mocked, but in recent years it has emerged as a celebrated emblem of Quebec Culture. It has become a popular dish throughout Canada, the Northern US and indeed around the world.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8RBDQe2UKj-AcwDx0KqEWUAn-KA3aL_Okd50TmkBydJBxKX8mSVjPrxN6Z2kxxPJKdesvVwhjnGnYbvSsBLI8zutMqqyuuVigmFrJPNmzvCivZkpb7OL6F9fKnBnCht16JFoSYMqEuGDKxwfK-7OTlHv9uX4IBc5Vazstra5QJASU2eZ8GoJpbPhy\/s4228\/IMG_9751%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3321\" data-original-width=\"4228\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8RBDQe2UKj-AcwDx0KqEWUAn-KA3aL_Okd50TmkBydJBxKX8mSVjPrxN6Z2kxxPJKdesvVwhjnGnYbvSsBLI8zutMqqyuuVigmFrJPNmzvCivZkpb7OL6F9fKnBnCht16JFoSYMqEuGDKxwfK-7OTlHv9uX4IBc5Vazstra5QJASU2eZ8GoJpbPhy\/w640-h502\/IMG_9751%20(2).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs with anything, it has evolved to the point where there are a bazillion variations that you can find out there in restaurant land.\u0026nbsp; I think everyone has their favorite version.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt its very simplest it is incredibly delicious, but that appears to be only a starting point to a whole world of deliciousness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht6jYYylrsa_MMD2dB8ENN-J_80EI9PQd0F26NQegFk5C9_z7pBcL9EVR2CAJtKpmkVVBP4OZMXFxm6ub4RelF8QYazRa-6j-b-IvMg7A76ctZPHAbbOEwruZDLnYWm1J4QyENNFKSw4oV6e5JJs3TsAU4P5eSE5ubvD8wAZWy-g7nqW_C2fxPJ5zi\/s5184\/IMG_9748%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht6jYYylrsa_MMD2dB8ENN-J_80EI9PQd0F26NQegFk5C9_z7pBcL9EVR2CAJtKpmkVVBP4OZMXFxm6ub4RelF8QYazRa-6j-b-IvMg7A76ctZPHAbbOEwruZDLnYWm1J4QyENNFKSw4oV6e5JJs3TsAU4P5eSE5ubvD8wAZWy-g7nqW_C2fxPJ5zi\/w640-h480\/IMG_9748%20(1).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere is a local eatery my sister and I go to from time to time.\u0026nbsp; It is in a small town near us called Berwick. The place is \u003Cb\u003E\u003Ca href=\"https:\/\/www.jonnysberwick.com\/\" rel=\"nofollow\" target=\"_blank\"\u003EJonny's.\u003C\/a\u003E\u003C\/b\u003E It used to be just an ice cream stand, but has developed into one of the most popular places to eat. They have no indoor seating. You have to eat at picnic tables outside or in your car.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDespite that fact, the place is always jam packed and there are always lineups waiting to order.\u0026nbsp; This is a huge testimony to the versatility of their menu and the deliciousness of their food.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey sell no less than ten different kinds of poutine. They have everything from the classic to the ballpark, which has sliced hotdogs, cheddar cheese, onions and ketchup on the fries along with the gravy.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhenever we go there my sister and I like to order the True Newf Poutine, which is fries, cheese curds, gravy and delicious Newfoundland Savory Bread Dressing.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe are dressing (or stuffing as it is also called) fanatics.\u0026nbsp; For us the favorite part of any holiday meal is the stuffing, and if you can get it on a poutine, well, count us in!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhKovzZu5Hs-GbtEMT-w7uDGUfcFki8EVnsnbfjuPLru4Anh2C3wpOtjIlr8rOUk9IdCXDQogNIWfTGsH72CNuYDXTwEt1A-cqfjuXNjWmsuqJJhK4czMxF8fSE_dXIAoAnBw58CoVfMwaqo8FhrxqIa_Yu2UOlIhZLLa2XZXAUDsfH4uyjF5g9tt-\/s3016\/IMG_9732%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Newfoundland Savory Bread Dressing\" border=\"0\" data-original-height=\"2913\" data-original-width=\"3016\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhKovzZu5Hs-GbtEMT-w7uDGUfcFki8EVnsnbfjuPLru4Anh2C3wpOtjIlr8rOUk9IdCXDQogNIWfTGsH72CNuYDXTwEt1A-cqfjuXNjWmsuqJJhK4czMxF8fSE_dXIAoAnBw58CoVfMwaqo8FhrxqIa_Yu2UOlIhZLLa2XZXAUDsfH4uyjF5g9tt-\/w640-h618\/IMG_9732%20(2).JPG\" title=\"Newfoundland Savory Bread Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETo be really considered true to the original it has to be true Newfoundland Savory Bread Dressing. And for that to be truly authentic you need to use fresh coarse bread crumbs, and a Maritime herb known as Summer Savory.\u0026nbsp; \u0026nbsp;There is also butter and onion, and some seasoning if needed.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBut that's all. It is simple and it is delicious and my sister and I would tell you that it is our favorite type of dressing\/stuffing.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts also very simple to make and I tell you how in the recipe.\u0026nbsp; You do need this particular herb however to make it taste like the real thing.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzicTWBJcvDXXQe3UduLqUiVXcsj3DqO1AvBspxYAH_UzHXUmu1hshx0BBt_cSeWpWHwId-QZ-6oBOaUM-RaTAes0jOQQnwXEAqGgiJaoAfNXS90_T448RBLm897t7DkpmLOdBjr7IgQr0E19jsqMuXgZs-mRVFShJIhV2CUCSFVrYOUONy77AUtqp\/s2000\/Summer%20Savory.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Summer Savory\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzicTWBJcvDXXQe3UduLqUiVXcsj3DqO1AvBspxYAH_UzHXUmu1hshx0BBt_cSeWpWHwId-QZ-6oBOaUM-RaTAes0jOQQnwXEAqGgiJaoAfNXS90_T448RBLm897t7DkpmLOdBjr7IgQr0E19jsqMuXgZs-mRVFShJIhV2CUCSFVrYOUONy77AUtqp\/w640-h640\/Summer%20Savory.jpg\" title=\"Summer Savory\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESummer savory is an annual herb which is a part of the mint family. It is often\u0026nbsp; sometimes used as a substitute, or along with rosemary, thyme, or sage.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt has a somewhat peppery flavoring, and is less bitter than its winter savory relative.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFor it to be true Newfoundland stuffing you need to use Summer Savory. Here in the Maritime Provinces it is grown and sold all over the place. Elsewhere and in the States you can purchase it online via Amazon, the Silk Road Spice merchant, etc.\u0026nbsp; It is not hard to find.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF_3Q2LRs9ZJLChsAGFVhmijCStycDVo2R6H79OxbkTQ-rCWVkJtjW1eajGbYxhBlKwQavpLtAtTysEXHGJD5iMPNkuWwoJtZZDARDgP_M1uSCz3FEt9v8hkNGcQm0XG-hdxLrKlU5R4rIL3oOdvZZfWRH0S_9xaqFx4WBj4O5fhxrRI-eL_gZRkQo\/s3733\/IMG_9747%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3374\" data-original-width=\"3733\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF_3Q2LRs9ZJLChsAGFVhmijCStycDVo2R6H79OxbkTQ-rCWVkJtjW1eajGbYxhBlKwQavpLtAtTysEXHGJD5iMPNkuWwoJtZZDARDgP_M1uSCz3FEt9v8hkNGcQm0XG-hdxLrKlU5R4rIL3oOdvZZfWRH0S_9xaqFx4WBj4O5fhxrRI-eL_gZRkQo\/w640-h578\/IMG_9747%20(2).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A TRUE NEWF POUTINE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts very simple really and also very quick to make using only a few simple ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003EFrench fries\u003C\/li\u003E\u003Cli\u003Echeese curds\u003C\/li\u003E\u003Cli\u003EPoutine gravy or gravy mix\u003C\/li\u003E\u003Cli\u003ENewfoundland Stuffing\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuaTYy-v3_HLwcg6RboXJteWcPZiqlzs_ViVzoJtJ5MkGPe2pvt0zXOC0qaDjl5j0t4YEtlVsfyWEWIJiBreyrsH_xeVVN6aUQSXSs0ZjlKWaL6wSZot18bpDHIL6eWmruTHAZ8PeIjWOzjAPutD1iaGLoPygFLtqaby1Lmn_NXEhMk8OzOs5g3v8K\/s5184\/IMG_9746%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuaTYy-v3_HLwcg6RboXJteWcPZiqlzs_ViVzoJtJ5MkGPe2pvt0zXOC0qaDjl5j0t4YEtlVsfyWEWIJiBreyrsH_xeVVN6aUQSXSs0ZjlKWaL6wSZot18bpDHIL6eWmruTHAZ8PeIjWOzjAPutD1iaGLoPygFLtqaby1Lmn_NXEhMk8OzOs5g3v8K\/w640-h480\/IMG_9746%20(1).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use frozen oven chips for the French fries. I did. My favorite brand here in Canada is Cavendish Crispy fries.\u0026nbsp; They are the nicest, crispest oven chips. You can use whatever kind you like and what is available to you.\u0026nbsp; You will need a bag large enough for four people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the gravy you can use either leftover beef gravy, a can of beef or poutine gravy, or a package of poutine gravy mix.\u0026nbsp; Today I used a package of poutine gravy mix.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijhcB1tZgwyw27XJ0j7g9Bft6s7SQRbzujC_7Wg4KZgLT1etVuAJPyk1xk412o8WRBWs-SWbai0OaoPVhGUCsLlakZHCa8UZRcCZlc58L9httbNPkWBDkVEO1wWkoRLdXu0H_G-y0CKU5R9dQOIh3pa3TIBIJ6Mu08HfmebIogNxH1iFWJjkNaS7z1\/s5184\/IMG_9745%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijhcB1tZgwyw27XJ0j7g9Bft6s7SQRbzujC_7Wg4KZgLT1etVuAJPyk1xk412o8WRBWs-SWbai0OaoPVhGUCsLlakZHCa8UZRcCZlc58L9httbNPkWBDkVEO1wWkoRLdXu0H_G-y0CKU5R9dQOIh3pa3TIBIJ6Mu08HfmebIogNxH1iFWJjkNaS7z1\/w640-h480\/IMG_9745%20(1).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the cheese curds I used Saputo Poutine Cheese Curds.\u0026nbsp; You can use whatever cheese curds you can find that are available where you live. You can also use cubed or grated Mozzarella cheese if that is all you can find.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECheese curds are sometimes referred to as \"Squeaky Cheese.\"\u0026nbsp; People often eat these on their own as a snack. When we were growing up we always bought cheese curds when we went to Quebec to visit my Grandmama.\u0026nbsp; We would bring bags of them back and throw them in the freezer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are usually undyed and what is used to press and ripen into block cheese. They are cheese in its most natural state.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2Y3eikVlGIKN55G6xr8zBZhN-vZUNMTa9gHuLAkupzjNwOLFJVMQ7igNIkL8b5rw9ZNcZ-HE7L6rigAP56bR5jer3qwldv1tsQZDzeNE6ciQzbLf8WYxnsO5QF5ZtB7Qa3IBvkb5LISATEYYGmuG4A2FkZq8JX7tdYdHFooEXARihagd1Ey1KhQac\/s5184\/IMG_9744%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2Y3eikVlGIKN55G6xr8zBZhN-vZUNMTa9gHuLAkupzjNwOLFJVMQ7igNIkL8b5rw9ZNcZ-HE7L6rigAP56bR5jer3qwldv1tsQZDzeNE6ciQzbLf8WYxnsO5QF5ZtB7Qa3IBvkb5LISATEYYGmuG4A2FkZq8JX7tdYdHFooEXARihagd1Ey1KhQac\/w640-h480\/IMG_9744%20(2).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u0026nbsp;\u003Cb\u003E \u0026nbsp; WHAT YOU NEED TO MAKE NEWFOUNDLAND DRESSING\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 cups (60g) fresh white coarse bread crumbs\u003C\/li\u003E\u003Cli\u003E1 - 2 TBS summer savory ( this is an herb)\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E6 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/4 cup water or chicken bouillon (60ml), only if dressing seems dry\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZKMjzvlqvJcUnAF7w32woVpOq43H_IWs7tg21CWJqftLZJv-le-401ltKqobM_lYMczQKo-MxCNtsyYN4D7-0ouCsDayAnY2aUgst4rw4bmEEq_5xMSeatl-rcJ6OI6bpoVZ_SqZgs6LNsTOepZv-C-qYaqkUMJgrONd-uR7Ev4_hI845vaBVTvus\/s5184\/IMG_9742%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZKMjzvlqvJcUnAF7w32woVpOq43H_IWs7tg21CWJqftLZJv-le-401ltKqobM_lYMczQKo-MxCNtsyYN4D7-0ouCsDayAnY2aUgst4rw4bmEEq_5xMSeatl-rcJ6OI6bpoVZ_SqZgs6LNsTOepZv-C-qYaqkUMJgrONd-uR7Ev4_hI845vaBVTvus\/w640-h480\/IMG_9742%20(1).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE THE NEWFOUNDLAND DRESSING\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is truly the easiest dressing\/stuffing to make.\u0026nbsp; Y\u003Cspan style=\"background-color: white;\"\u003Eou can make this the day ahead if you wish and that way everything will go together very quickly on the day.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the stuffing combine the bread crumbs and the savory in a bowl Heat the butter over medium heat until it foams. Add the onion and sauté until soft without coloring.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix the butter and onion mixture into the crumbs, mixing everything together well. If the mixture seems dry you can add the bouillon by the TBS. You don't want the mixture to be soggy, but loose flowing. Taste and add salt and black pepper as needed.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIf you are making this a day ahead, cover tightly and refrigerate, bringing it to room temperature prior to using.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZRXFrUmfkQwGhFp7AQDZXGPENcTnrfS2FGPjzf-kJPbIO8D6AlUZL5EayutCfC5wvMRrKWzAK8KUxB9CIRPBgy2u_M7hFGX963PGv5g-XijvN6my9FUUjIvHO8ObQnKMNSBtnOs-qirVZfS4WGjB7-7QsfXs3vm_hR7Cl2kjy-1P6MDnE09dH2xo7\/s3892\/IMG_9741%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3630\" data-original-width=\"3892\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZRXFrUmfkQwGhFp7AQDZXGPENcTnrfS2FGPjzf-kJPbIO8D6AlUZL5EayutCfC5wvMRrKWzAK8KUxB9CIRPBgy2u_M7hFGX963PGv5g-XijvN6my9FUUjIvHO8ObQnKMNSBtnOs-qirVZfS4WGjB7-7QsfXs3vm_hR7Cl2kjy-1P6MDnE09dH2xo7\/w640-h596\/IMG_9741%20(2).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EOnce you have the dressing made, the rest of the dish is really a true doddle to put together.\u0026nbsp; Just make sure all of your ingredients are fresh and hot, hot, hot.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou want the chips and gravy to be hot enough to melt the cheese curds.\u0026nbsp; It helps if your curds are at room temperature when you start as well.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you want you can pop them onto the hot chips and microwave them for a few seconds to be really sure they are going to melt before you ladle on the hot gravy.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIXqjiG241SRV-_Etd4LYUUUD5tvKw4b7W9MIOPLFpqY8ENcbArDH7eCsY6F1OxU8i6SqNvTXhUpA4h3yb6g_niIZTsIllPrJXmPnaJY9ddUwf-zisFFHL8B3smx0VeNBAcLoZBLX6umgKcJTrY_kuZGp15YN84nuevk06edAVccpljlqIjWBZjBkA\/s3952\/IMG_9737%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3185\" data-original-width=\"3952\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIXqjiG241SRV-_Etd4LYUUUD5tvKw4b7W9MIOPLFpqY8ENcbArDH7eCsY6F1OxU8i6SqNvTXhUpA4h3yb6g_niIZTsIllPrJXmPnaJY9ddUwf-zisFFHL8B3smx0VeNBAcLoZBLX6umgKcJTrY_kuZGp15YN84nuevk06edAVccpljlqIjWBZjBkA\/w640-h516\/IMG_9737%20(2).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts simply a matter of layering.\u0026nbsp; Hot chips.\u0026nbsp; Cheese curds. Hot stuffing. Hot gravy and a bit more hot stuffing to garnish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's it. Pure and simple.\u0026nbsp; \u0026nbsp;You can make them up individually, or you can make one large portion that\u0026nbsp; you can divide up at the table.\u0026nbsp; Watching the cheese string is all a part of the fun of eating this.\u0026nbsp; That and the delicious taste!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWpba2_yoecsC85RZo_WwwP6ymdDZ5zU031qzo0P1pUWs5QEjUDNt4Y2P53UO2hnHnE8atcAcCCs4hRvbMA_PFv4W284jTLBu4J3exvYlonZDZ_it1xnoXrZJwTeE5UT-x0ukP8OpkEKSXCMhLE3SxBzyeQFNd3Rn7tDSKLaYWaXrOd204OAxFOjRn\/s3693\/IMG_9754%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"3408\" data-original-width=\"3693\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWpba2_yoecsC85RZo_WwwP6ymdDZ5zU031qzo0P1pUWs5QEjUDNt4Y2P53UO2hnHnE8atcAcCCs4hRvbMA_PFv4W284jTLBu4J3exvYlonZDZ_it1xnoXrZJwTeE5UT-x0ukP8OpkEKSXCMhLE3SxBzyeQFNd3Rn7tDSKLaYWaXrOd204OAxFOjRn\/w640-h590\/IMG_9754%20(2).JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a few other versions of Poutine on here that you might enjoy:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/chicken-dinner-poutine.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHICKEN DINNER POUTINE\u003C\/a\u003E\u003C\/b\u003E - Everything you enjoy about a roast chicken dinner.\u0026nbsp; Chicken, gravy, peas, cheese and stuffing. Oh, and chips of course!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/02\/barbeque-beef-poutine.html\" rel=\"nofollow\" target=\"_blank\"\u003EBBQ BEEF POUTINE\u003C\/a\u003E\u003C\/b\u003E - Chunks of BBQ Beef Brisket in a BBQ sauce\/gravy along with cheese on the hot fries.\u0026nbsp; Deliciously different.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/08\/hot-turkey-poutine.html\" rel=\"nofollow\" target=\"_blank\"\u003EHOT TURKEY POUTINE\u003C\/a\u003E\u003C\/b\u003E - Chunks of hot turkey, turkey gravy, leftover stuffing and cheese curds on the fries.\u0026nbsp; Again delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeqlS0dzQyOYH7Js2vjnUkNyWxybX9TCARaZ2IqqmbUJIdOyW1kittJsAPuZjlFuIRuvlo0oo2GBWN9UIvF6RiKdREcx7hDakwPXTsKKAuUJhxPsfMka5klB-Iw_ZCLgoytYnnw6Tpvb7ikf6EiDjnRvP61bS3CqhQUg5pxKPtE2MKXJtb_oKlV-lU\/w640-h500\/cover%20poutine.JPG\",\"name\":\"True Newf Poutine (copycat recipe)\",\"description\":\"This is a copycat recipe of the True Newf Poutine that you can get here in Nova Scotia at a local eating establishment. It tastes pretty much exactly the same. Its delicious! The key to its authenticity is the stuffing! I have not given times as it will vary according to your method of cooking the chips.\",\"yield\":\"4 - 6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 (4 serving size) bag of your favorite frozen oven chips\",\"1 prepared recipe of Newfoundland stuffing (see below)\",\"1 envelope of poutine gravy mix, prepared, or 2 cups prepared gravy (480ml)\",\"1 (200g\/about 3\/4 cup) package of poutine cheese curds (or the equivalent in grated mozarella cheese (200g\/2 1\/2 cups), or a combination of the two)\",\"2 cups (60g) fresh white coarse bread crumbs\",\"1 - 2 TBS savoury ( this is an herb)\",\"1 small onion, peeled and finely chopped\",\"6 TBS butter\",\"1\/4 cup water or chicken bouillion (60ml), only if dressing seems dry\",\"salt and black pepper to taste\"],\"recipeInstructions\":[\"I would make the stuffing first. You can make this the day ahead if you wish and that way everything will go together very quickly on the day.\",\"To make the stuffing combine the bread crumbs and the savoury in a bowl Heat the butter over medium heat until it foams. Add the onion and sauté until soft without coloring.\",\"Mix the butter and onion mixture into the crumbs, mixing everything together well. If the mixture seems dry you can add the bouillon by the TBS. You don't want the mixture to be soggy, but loose flowing. Taste and add salt and black pepper as needed.\",\"If you are making this a day ahead, cover tightly and refrigerate, bringing it to room temperature prior to using.\",\"When you are ready to make the poutine, cook your frozen fries according to the package directions. (I cook mine in my air fryer, 16 minutes at 360*F\/182*C)\",\"While the fries are cooking heat gravy, or make your gravy according to the package directions.\",\"Bring your curds to room temperature. Heat your stuffing, covered, in the microwave for 2 minutes.\",\"Lay your hot chips out onto a heated platter. Top with the cheese curds or mozzarella cheese (if using). Spoon most of the hot stuffing over top. Ladle the hot gravy over the stuffing and then scatter the remaining stuffing over top of the gravy.\",\"Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4655390136241\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"True Newf Poutine (copycat recipe)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeqlS0dzQyOYH7Js2vjnUkNyWxybX9TCARaZ2IqqmbUJIdOyW1kittJsAPuZjlFuIRuvlo0oo2GBWN9UIvF6RiKdREcx7hDakwPXTsKKAuUJhxPsfMka5klB-Iw_ZCLgoytYnnw6Tpvb7ikf6EiDjnRvP61bS3CqhQUg5pxKPtE2MKXJtb_oKlV-lU\/w640-h500\/cover%20poutine.JPG\" title=\"True Newf Poutine (copycat recipe)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETrue Newf Poutine (copycat recipe)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 - 6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a copycat recipe of the True Newf Poutine that you can get here in Nova Scotia at a local eating establishment. It tastes pretty much exactly the same. Its delicious! The key to its authenticity is the dressing! I have not given times as it will vary according to your method of cooking the chips.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (4 serving size) bag of your favorite frozen oven chips\u003C\/li\u003E\u003Cli\u003E1 prepared recipe of Newfoundland dressing (see below)\u003C\/li\u003E\u003Cli\u003E1 envelope of poutine gravy mix, prepared, or 2 cups prepared gravy (480ml)\u003C\/li\u003E\u003Cli\u003E1 (200g\/about 3\/4 cup) package of poutine cheese curds (or the equivalent in grated mozzarella cheese (200g\/2 1\/2 cups), or a combination of the two)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dressing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (60g) fresh white coarse bread crumbs\u003C\/li\u003E\u003Cli\u003E1 - 2 TBS summer savory ( this is an herb)\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E6 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/4 cup water or chicken bouillon (60ml), only if dressing seems dry\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EI would make the stuffing first. You can make this the day ahead if you wish and that way everything will go together very quickly on the day.\u003C\/li\u003E\u003Cli\u003ETo make the stuffing combine the bread crumbs and the savory in a bowl Heat the butter over medium heat until it foams. Add the onion and sauté until soft without coloring.\u003C\/li\u003E\u003Cli\u003EMix the butter and onion mixture into the crumbs, mixing everything together well. If the mixture seems dry you can add the bouillon by the TBS. You don't want the mixture to be soggy, but loose flowing. Taste and add salt and black pepper as needed.\u003C\/li\u003E\u003Cli\u003EIf you are making this a day ahead, cover tightly and refrigerate, bringing it to room temperature prior to using.\u003C\/li\u003E\u003Cli\u003EWhen you are ready to make the poutine, cook your frozen fries according to the package directions. (I cook mine in my air fryer, 16 minutes at 360*F\/182*C)\u003C\/li\u003E\u003Cli\u003EWhile the fries are cooking heat gravy, or make your gravy according to the package directions.\u003C\/li\u003E\u003Cli\u003EBring your curds to room temperature. Heat your stuffing, covered, in the microwave for 2 minutes.\u003C\/li\u003E\u003Cli\u003ELay your hot chips out onto a heated platter. Top with the cheese curds or mozzarella cheese (if using). Spoon most of the hot stuffing over top. Ladle the hot gravy over the stuffing and then scatter the remaining stuffing over top of the gravy.\u003C\/li\u003E\u003Cli\u003EServe immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1655391879720\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ3mShezi-CHNgeGjc_b8_3eNKlCpXgHKQV9rUYN888G9ChsXkFo-dC-L8AjR9ux0gas79naufmHXoOD_1C5Ge8eIr5VwfpvAjVp7gNSBqg6-sJ5Sf-FeWpXjPdX8I6OwJR1POCCp2PKqUsBRZ4teAM79_d9iJev3i6GLuzeEM8njsGq0Sep8H47BL\/s3362\/end%20chips.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"True Newf Poutine\" border=\"0\" data-original-height=\"2641\" data-original-width=\"3362\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ3mShezi-CHNgeGjc_b8_3eNKlCpXgHKQV9rUYN888G9ChsXkFo-dC-L8AjR9ux0gas79naufmHXoOD_1C5Ge8eIr5VwfpvAjVp7gNSBqg6-sJ5Sf-FeWpXjPdX8I6OwJR1POCCp2PKqUsBRZ4teAM79_d9iJev3i6GLuzeEM8njsGq0Sep8H47BL\/w640-h502\/end%20chips.JPG\" title=\"True Newf Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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