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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Salted Caramel"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Sunvil Supper Club"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Top ten of 2024"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baked beans"},{"term":"baking mix"},{"term":"batter breads"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"gingerbread"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"k"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"simple"},{"term":"skills"},{"term":"soda bread"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Puddings?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Puddings"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Puddings\/-\/Puddings?alt=json-in-script\u0026start-index=31\u0026max-results=30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"112"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2262991190120896394"},"published":{"$t":"2024-09-28T07:00:00.141+01:00"},"updated":{"$t":"2024-09-28T07:00:00.350+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Pear \u0026 Chocolate Sponge Pudding with Custard"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBcz6EmS0qc_Ic_Qv_dil16H0TaZ7lOj4ZADjCSw60bujq_s2OtuZBx9aWbwIo6t8VvcZNNHqDXoaF_nOs5OjwMaYLBEvistQ6M0sa6WdtIKVWzMDstbWwHqiVmLX68Oovh8jOG9nue1IUVUy8BmZCtVe44sHKml8GM4bPwFhcHoZ_q6dWiVz_X08qUEQ\/s2048\/460080952_421141934337293_8643457499577748168_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear Pudding with Custard\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBcz6EmS0qc_Ic_Qv_dil16H0TaZ7lOj4ZADjCSw60bujq_s2OtuZBx9aWbwIo6t8VvcZNNHqDXoaF_nOs5OjwMaYLBEvistQ6M0sa6WdtIKVWzMDstbWwHqiVmLX68Oovh8jOG9nue1IUVUy8BmZCtVe44sHKml8GM4bPwFhcHoZ_q6dWiVz_X08qUEQ\/w640-h480\/460080952_421141934337293_8643457499577748168_n.jpg\" title=\"Pear Pudding with Custard\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI was on Instagram the other day (\u003Ca href=\"https:\/\/www.instagram.com\/p\/DAOWN52odBr\/\" target=\"_blank\"\u003EFood Obsessed Gir\u003C\/a\u003El) and saw this pudding recipe.\u0026nbsp; It immediately caught my eye. It is a British style pudding.\u0026nbsp; In the U.K. the term \"pudding\" is used to describe any dessert.\u0026nbsp; It can be cake, pies, cookies, sponges, and, well, puddings.\u0026nbsp; I love British Puddings, and knew I had to make this one.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EActually puddings there are not the same as our milky puddings here in North America either. More often than not they will be in the form of a sponge, or a steamed sponge, and so it is with this lovely pudding.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt consists of a delicious sponge cake type of pudding, made from flour and almonds, and studded throughout with bits of fresh pear and dark chocolate.\u0026nbsp; Pears and chocolate are perfect partners!\u0026nbsp; They go together like peas and carrots!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib9PHwqIP85O6_5rVolgjErSMahNK-hsIJLWCCb7r8vYMdEmfRKALE31k9q9wnsFt33qTEXsbl4lQ2zgRmnyLhZwiSqPMZ8n6z6K4Hv0dHewc2gIeD_FXWKsMGrRXtJTOcPOcUEGH5CLKUwjMP2Jm6IxPZs4SENIUsJzjrxsCVNJ4EGNtGbXqiYNDclmA\/s1742\/459759110_1739550083480464_5267317140120841408_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear Pudding with Custard\" border=\"0\" data-original-height=\"1287\" data-original-width=\"1742\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib9PHwqIP85O6_5rVolgjErSMahNK-hsIJLWCCb7r8vYMdEmfRKALE31k9q9wnsFt33qTEXsbl4lQ2zgRmnyLhZwiSqPMZ8n6z6K4Hv0dHewc2gIeD_FXWKsMGrRXtJTOcPOcUEGH5CLKUwjMP2Jm6IxPZs4SENIUsJzjrxsCVNJ4EGNtGbXqiYNDclmA\/w640-h472\/459759110_1739550083480464_5267317140120841408_n.jpg\" title=\"Pear Pudding with Custard\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EThere is the added crunch of toasted almonds on top of this delicious sponge, and it is fabulous served warm with lashings of warm custard spooned over top.\u0026nbsp; The custard recipe is also included.\u0026nbsp; It is the simplest custard I have ever made.\u0026nbsp; \u0026nbsp;In fact, it is so simple that it just might replace my normal custard recipe!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis was fabulous! The cake part of the pudding was light and fluffy, quite moist because of the pears, but not stodgy or damp. The chocolate went perfectly.\u0026nbsp; And that custard, well, these were perfect together. I really hope that you will be inspired to bake one of these delicious desserts this weekend! You won't be sorry!!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQGYvAqQ22KAa6zT4Urwtwj1BTWzhyK0r8lPlFloD-NHPXys2VYfELk37dt02GigdGn_so3TFOxE-DbsMoOKos8bkmXvMIrKwe6bFbGvK2dgrn1OCpO73T1xukEaZxOu5YyTZ8v0mQDTH922aP72_w52_gdUKtB2MNcGlBGNrTastCgQVlQk4eDWkkUE8\/s1496\/458974055_3016397615179420_1424229696604904142_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear Pudding with Custard\" border=\"0\" data-original-height=\"1056\" data-original-width=\"1496\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQGYvAqQ22KAa6zT4Urwtwj1BTWzhyK0r8lPlFloD-NHPXys2VYfELk37dt02GigdGn_so3TFOxE-DbsMoOKos8bkmXvMIrKwe6bFbGvK2dgrn1OCpO73T1xukEaZxOu5YyTZ8v0mQDTH922aP72_w52_gdUKtB2MNcGlBGNrTastCgQVlQk4eDWkkUE8\/w640-h452\/458974055_3016397615179420_1424229696604904142_n.jpg\" title=\"Pear Pudding with Custard\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PEAR PUDDING WITH CUSTARD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing too out of the ordinary here.\u0026nbsp; Simple ingredients put together in the most delicious way possible!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the pudding:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (225g) butter, softened\u003C\/li\u003E\u003Cli\u003E1 cup +3 TBS (225g) caster sugar (fine granulated sugar)\u003C\/li\u003E\u003Cli\u003E2 large eggs\u003C\/li\u003E\u003Cli\u003E1 tsp almond extract\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1 3\/4 cup (200g) self raising flour\u003C\/li\u003E\u003Cli\u003E3\/4 cup + 2 TBS (75g) almond flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E2 ripe medium sized pears, peeled, cored and small diced\u003C\/li\u003E\u003Cli\u003E2\/3 cup (100g) dark chocolate, roughly chopped\u003C\/li\u003E\u003Cli\u003E1\/4 cup (40g) flaked almonds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the custard:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 cups (950ml) whole milk\u003C\/li\u003E\u003Cli\u003E4 large egg yolks (or 5 medium)\u003C\/li\u003E\u003Cli\u003E2\/3 cup (125g) caster sugar\u003C\/li\u003E\u003Cli\u003E1\/4 cup + 3\/4 TBS cornstarch (corn flour)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqZF1wq7myStJEjw-GgZc34mi9IaQ4G-QEfPXo2zR9QcYURu9ja7tV6SgCRlb16RtqA5cafAGe1gk6Dd749AqO4gOsjZPC70i0bjqDRg5dHn-b4THmLy3XSoryjPyR7zktV69G3ynD9_WT8scfmZ9G45yP0wR-CyFN6P3GMlactzg06U5C-1bnmYmTsQI\/s1346\/459756214_894596492576356_3455409789644063463_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear Pudding with Custard\" border=\"0\" data-original-height=\"1179\" data-original-width=\"1346\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqZF1wq7myStJEjw-GgZc34mi9IaQ4G-QEfPXo2zR9QcYURu9ja7tV6SgCRlb16RtqA5cafAGe1gk6Dd749AqO4gOsjZPC70i0bjqDRg5dHn-b4THmLy3XSoryjPyR7zktV69G3ynD9_WT8scfmZ9G45yP0wR-CyFN6P3GMlactzg06U5C-1bnmYmTsQI\/w640-h560\/459756214_894596492576356_3455409789644063463_n.jpg\" title=\"Pear Pudding with Custard\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used salted butter.\u0026nbsp; If you don't have any self raising flour you can easily make your own.\u0026nbsp; I tell you how\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/p\/make-your-own-list-of-make-your-own.html\" target=\"_blank\"\u003E here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; Its not hard at all.\u0026nbsp; Almond flour and ground almonds are pretty much the same thing. the almond flour I use is made from blanched almonds without the skin. I do not recommend using the one which contains almond skins.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECaster sugar is fine granulated sugar. You can use regular granulated sugar, but may have to cream it with the butter longer so that it completely gets amalgamated. Alternately you can whiz regular granulated sugar for 30 to 40 seconds in a food processor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy pears were firm but ripe. You don't necessarily have to peel them, but I preferred to do so.\u0026nbsp; You could use semi-sweet chocolate chips if you don't have dark chocolate.\u0026nbsp; In either case they will need to be roughly the same size.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb1-cW-15cVKHn7cGB8deUQDgQL2k96TDfvQTYpqWrOZYPN5tTEDCMZ_Foql9EktoLPunWU3TXV1-IJZI2Na9J97mDhTt9ORx2wQW8H0KOyEd22hFWUSDgAc0H0eeEolBjQ9dojyGUh2QHEwNgeFBcA5OJv95MqQIdgLVS3SWD0IkhRQ964i6lV4Qo8Bw\/s1864\/459941854_514736427956739_3112946496966133850_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear Pudding with Custard\" border=\"0\" data-original-height=\"1338\" data-original-width=\"1864\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb1-cW-15cVKHn7cGB8deUQDgQL2k96TDfvQTYpqWrOZYPN5tTEDCMZ_Foql9EktoLPunWU3TXV1-IJZI2Na9J97mDhTt9ORx2wQW8H0KOyEd22hFWUSDgAc0H0eeEolBjQ9dojyGUh2QHEwNgeFBcA5OJv95MqQIdgLVS3SWD0IkhRQ964i6lV4Qo8Bw\/w640-h460\/459941854_514736427956739_3112946496966133850_n.jpg\" title=\"Pear Pudding with Custard\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PEAR PUDDING WITH CUSTARD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really quite easy.\u0026nbsp; Make the custard while the pudding is baking and keep it warm until you are ready to serve it. This is very easily done by keeping it over simmering water in a double boiler.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 340*F\/170*C\/ gas mark 3. Butter a deep baking dish that is 8 by 11 inches in size.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream the butter and sugar for the pudding together until light and fluffy. Add both extracts and one egg. Beat until well combined and then beat in the other egg.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the flour, baking powder and ground almonds until combined. Fold this mixture into the creamed mixture until well combined and no dry streaks remain. Gently stir in the chocolate and pears.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvatYNOGz3MTqic8qXV9d_JhUbPx6-CG2Am6kmoqkwJOweUO5To2bnB_VZ1GpzAJMPPpcNPcof8aEzGMPF4iDnvZAbIxyb9YjjhnS34TKaCuoINC6cNk-8Kx00PC2BcMzo2MbOaFOc6uldfbjt8JRTREFujFqVvllSO43GLIaEt20cffQQCsPjj_MBMvQ\/s1874\/458816634_8338954669526717_1066928910636044458_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear Pudding with Custard\" border=\"0\" data-original-height=\"1377\" data-original-width=\"1874\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvatYNOGz3MTqic8qXV9d_JhUbPx6-CG2Am6kmoqkwJOweUO5To2bnB_VZ1GpzAJMPPpcNPcof8aEzGMPF4iDnvZAbIxyb9YjjhnS34TKaCuoINC6cNk-8Kx00PC2BcMzo2MbOaFOc6uldfbjt8JRTREFujFqVvllSO43GLIaEt20cffQQCsPjj_MBMvQ\/w640-h470\/458816634_8338954669526717_1066928910636044458_n.jpg\" title=\"Pear Pudding with Custard\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon the mixture into the baking dish, smoothing over the top. Sprinkle the flaked almonds over all.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 30 minutes. Turn the dish around, then bake for 5 to 10 minutes longer. The center should be well set and not wobble and a toothpick inserted should come out clean with moist crumbs.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERun a butter knife around the edge to keep anything from sticking. Cut into squares to serve, along with the custard.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVtdO9RaCtSAbIW71IHnAM4UJHNW3KhnAIh7M-6nsCp0IKMcxl5FWYjMCrD3PPjXJpZhFj73zyMaC_FU72FVpEYfHmKDfP7WkTTFysEmzuaFUBy4fTdboR7of3tlaVUUG7lyVuOwIseKZad-jdVQGCJQPFLgA2Wfhdk-taT_VqBfGYY2Gb6Qb9Vbt4mOk\/s1855\/458968671_1049002166633288_8098959493140089893_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear Pudding with Custard\" border=\"0\" data-original-height=\"1393\" data-original-width=\"1855\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVtdO9RaCtSAbIW71IHnAM4UJHNW3KhnAIh7M-6nsCp0IKMcxl5FWYjMCrD3PPjXJpZhFj73zyMaC_FU72FVpEYfHmKDfP7WkTTFysEmzuaFUBy4fTdboR7of3tlaVUUG7lyVuOwIseKZad-jdVQGCJQPFLgA2Wfhdk-taT_VqBfGYY2Gb6Qb9Vbt4mOk\/w640-h480\/458968671_1049002166633288_8098959493140089893_n.jpg\" title=\"Pear Pudding with Custard\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMake the custard while the cake is baking. Whisk the egg yolks, sugar and cornstarch together in a medium sized saucepan until it is smooth, thick and yellow.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the milk in the microwave just until bubbles appear around the edges. Do not let it boil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESlowly whisk the milk into the egg\/sugar\/cornstarch mixture, whisking constantly, until all of the milk has been added.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace over medium high heat and cook, stirring constantly, with a whisk until the custard has simmered for a few minutes and thickened up to the desired consistency. It should coat the back of a metal spoon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJPOfeGUnSChcwOJTNIDkhqXWmb9v_wIGmcmhbSUrOyr2VyYxmpWkb5UU5vbBf9LAsWoso5oS4_6a9-ECNexvkIH6cNH1xZyN7-MeQy6Ivwc893pTWHxdjCCF2m1iSpQ1gnxGIYBONzDNtuGuSuuOUiayo2uJHiSo6afdyWzpx1NUQh3eT4-tF0OCVezY\/s1670\/459486312_550087490726035_1081878549866049781_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear Pudding with Custard\" border=\"0\" data-original-height=\"1305\" data-original-width=\"1670\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJPOfeGUnSChcwOJTNIDkhqXWmb9v_wIGmcmhbSUrOyr2VyYxmpWkb5UU5vbBf9LAsWoso5oS4_6a9-ECNexvkIH6cNH1xZyN7-MeQy6Ivwc893pTWHxdjCCF2m1iSpQ1gnxGIYBONzDNtuGuSuuOUiayo2uJHiSo6afdyWzpx1NUQh3eT4-tF0OCVezY\/w640-h500\/459486312_550087490726035_1081878549866049781_n.jpg\" title=\"Pear Pudding with Custard\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really delicious. Not too sweet and lovely and moist.\u0026nbsp; It was very easily put together and had a beautiful flavor.\u0026nbsp; I loved it.\u0026nbsp; The chocolate did tend to sink to the bottom a bit, but that was okay by me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat custard was one of the easiest and quickest custards I have ever made!\u0026nbsp; It also had a beautiful flavor!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for a delicious and family friendly dessert to make for the weekend, I can highly recommend this one. Its simply fabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQot2ePULeiIPwWw9Gy7aYVX3qk-fqZ2PFzu6Kje1tvAY8xHO7Zd-hPZhnnBl3Unve7EslwonW6h685ajmlcjdzwYn7HD5IZMI7P04K048XPnIHRFxiETSVnuI6SUJ1_pfcOopL-njF62u1dMGypEKkHs9oT9Kl0bfz0Oxq-BXaxKTe8gQgQIESlLIA8c\/s1660\/459543003_1062472691726322_4064573504884185832_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pear Pudding with Custard\" border=\"0\" data-original-height=\"1207\" data-original-width=\"1660\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQot2ePULeiIPwWw9Gy7aYVX3qk-fqZ2PFzu6Kje1tvAY8xHO7Zd-hPZhnnBl3Unve7EslwonW6h685ajmlcjdzwYn7HD5IZMI7P04K048XPnIHRFxiETSVnuI6SUJ1_pfcOopL-njF62u1dMGypEKkHs9oT9Kl0bfz0Oxq-BXaxKTe8gQgQIESlLIA8c\/w640-h466\/459543003_1062472691726322_4064573504884185832_n.jpg\" title=\"Pear Pudding with Custard\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of the British Style Pudding, you might also enjoy the following delicious dessert options!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/steamed-jam-sponge-pudding.html\" target=\"_blank\"\u003ESTEAMED JAM SPONGE PUDDING\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EA steamed pudding is bit like a steamed cake, more or less.\u0026nbsp; Moist and delicious. This one is a true classic with a sweet and sticky jam coating.\u0026nbsp; Fine coconut is dusted over the top before it is cut into wedges to serve with warm custard.\u0026nbsp; Stodgy and delicious.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/10\/mixed-berry-pudding.html\" target=\"_blank\"\u003EMIXED BERRY PUDDING\u003C\/a\u003E\u003C\/b\u003E - Rich, hearty, warming and delicious with a sweet layer of mixed berries on the bottom and a sweet buttery and rich yogurt cake baked on top. Flaked almonds are sprinkled over before baking and they get all toasty, nutty delicious.\u0026nbsp; Fabulous spooned into bowls and served warm with custard.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBcz6EmS0qc_Ic_Qv_dil16H0TaZ7lOj4ZADjCSw60bujq_s2OtuZBx9aWbwIo6t8VvcZNNHqDXoaF_nOs5OjwMaYLBEvistQ6M0sa6WdtIKVWzMDstbWwHqiVmLX68Oovh8jOG9nue1IUVUy8BmZCtVe44sHKml8GM4bPwFhcHoZ_q6dWiVz_X08qUEQ\/w640-h480\/460080952_421141934337293_8643457499577748168_n.jpg\",\"name\":\"Pear Pudding with Custard\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"A delicious pudding in the British style, studded generously with sweet bits of pear and dark chocolate. Fabulous served warm with lashings of the warm custard sauce spooned over top.\",\"recipeYield\":\"8 Servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (225g) butter, softened\",\"1 cup +3 TBS (225g) caster sugar (fine granulated sugar)\",\"2 large eggs\",\"1 tsp almond extract\",\"1 tsp vanilla extract\",\"1 3\/4 cup (200g) self raising flour\",\"3\/4 cup + 2 TBS (75g) almond flour\",\"1 tsp baking powder\",\"2 ripe medium sized pears, peeled, cored and small diced\",\"2\/3 cup (100g) dark chocolate, roughly chopped\",\"1\/4 cup (40g) flaked almonds\",\"4 cups (950ml) whole milk\",\"4 large egg yolks (or 5 medium)\",\"2\/3 cup (125g) caster sugar\",\"1\/4 cup + 3\/4 TBS cornstarch (corn flour)\",\"1\/4 tsp vanilla extract\"],\"recipeInstructions\":[\"Preheat the oven to 340*F\/170*C\/ gas mark 3. Butter a deep baking dish that is 8 by 11 inches in size.\",\"Cream the butter and sugar for the pudding together until light and fluffy. Add both extracts and one egg. Beat until well combined and then beat in the other egg.\",\"Whisk together the flour, baking powder and ground almonds until combined. Fold this mixture into the creamed mixture until well combined and no dry streaks remain. Gently stir in the chocolate and pears.\",\"Spoon the mixture into the baking dish, smoothing over the top. Sprinkle the flaked almonds over all.\",\"Bake for 30 minutes. Turn the dish around, then bake for 5 to 10 minutes longer. The center should be well set and not wobble and a toothpick inserted should come out clean with moist crumbs.\",\"Run a butter knife around the edge to keep anything from sticking. Cut into squares to serve, along with the custard.\",\"Make the custard while the cake is baking. Whisk the egg yolks, sugar and cornstarch together in a medium sized saucepan until it is smooth, thick and yellow.\",\"Heat the milk in the microwave just until bubbles appear around the edges. Do not let it boil.\",\"Slowly whisk the milk into the egg\/sugar\/cornstarch mixture, whisking constantly, until all of the milk has been added.\",\"Place over medium high heat and cook, stirring constantly, with a whisk until the custard has simmered for a few minutes and thickened up to the desired consistency. It should coat the back of a metal spoon.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4727459608203\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8 Servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pear Pudding with Custard\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBcz6EmS0qc_Ic_Qv_dil16H0TaZ7lOj4ZADjCSw60bujq_s2OtuZBx9aWbwIo6t8VvcZNNHqDXoaF_nOs5OjwMaYLBEvistQ6M0sa6WdtIKVWzMDstbWwHqiVmLX68Oovh8jOG9nue1IUVUy8BmZCtVe44sHKml8GM4bPwFhcHoZ_q6dWiVz_X08qUEQ\/w640-h480\/460080952_421141934337293_8643457499577748168_n.jpg\" title=\"Pear Pudding with Custard\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPear Pudding with Custard\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious pudding in the British style, studded generously with sweet bits of pear and dark chocolate. Fabulous served warm with lashings of the warm custard sauce spooned over top.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the pudding:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (225g) butter, softened\u003C\/li\u003E\u003Cli\u003E1 cup +3 TBS (225g) caster sugar (fine granulated sugar)\u003C\/li\u003E\u003Cli\u003E2 large eggs\u003C\/li\u003E\u003Cli\u003E1 tsp almond extract\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1 3\/4 cup (200g) self raising flour\u003C\/li\u003E\u003Cli\u003E3\/4 cup + 2 TBS (75g) almond flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E2 ripe medium sized pears, peeled, cored and small diced\u003C\/li\u003E\u003Cli\u003E2\/3 cup (100g) dark chocolate, roughly chopped\u003C\/li\u003E\u003Cli\u003E1\/4 cup (40g) flaked almonds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the custard:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 cups (950ml) whole milk\u003C\/li\u003E\u003Cli\u003E4 large egg yolks (or 5 medium)\u003C\/li\u003E\u003Cli\u003E2\/3 cup (125g) caster sugar\u003C\/li\u003E\u003Cli\u003E1\/4 cup + 3\/4 TBS cornstarch (corn flour)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 340*F\/170*C\/ gas mark 3. Butter a deep baking dish that is 8 by 11 inches in size.\u003C\/li\u003E\u003Cli\u003ECream the butter and sugar for the pudding together until light and fluffy. Add both extracts and one egg. Beat until well combined and then beat in the other egg.\u003C\/li\u003E\u003Cli\u003EWhisk together the flour, baking powder and ground almonds until combined. Fold this mixture into the creamed mixture until well combined and no dry streaks remain. Gently stir in the chocolate and pears.\u003C\/li\u003E\u003Cli\u003ESpoon the mixture into the baking dish, smoothing over the top. Sprinkle the flaked almonds over all.\u003C\/li\u003E\u003Cli\u003EBake for 30 minutes. Turn the dish around, then bake for 5 to 10 minutes longer. The center should be well set and not wobble and a toothpick inserted should come out clean with moist crumbs.\u003C\/li\u003E\u003Cli\u003ERun a butter knife around the edge to keep anything from sticking. Cut into squares to serve, along with the custard.\u003C\/li\u003E\u003Cli\u003EMake the custard while the cake is baking. Whisk the egg yolks, sugar and cornstarch together in a medium sized saucepan until it is smooth, thick and yellow.\u003C\/li\u003E\u003Cli\u003EHeat the milk in the microwave just until bubbles appear around the edges. Do not let it boil.\u003C\/li\u003E\u003Cli\u003ESlowly whisk the milk into the egg\/sugar\/cornstarch mixture, whisking constantly, until all of the milk has been added.\u003C\/li\u003E\u003Cli\u003EPlace over medium high heat and cook, stirring constantly, with a whisk until the custard has simmered for a few minutes and thickened up to the desired consistency. It should coat the back of a metal spoon.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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It has always been a favorite in my home, and has always been a favorite school dinner dessert as well.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis is a traditional English dessert recipe, very basic.\u0026nbsp; Fragrant, and rich, with plenty of crispy butter bits on top, toasty and crunchy\u0026nbsp; . . .\u0026nbsp; and a wobbly souffle like custard base.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWVdAzzhytRmI2M93-JyTExrn6SxfIpRrAToQ4kEf6etuQu2pPa53JmZ_J4cqXbFVQyEmb83Mo74oiLNfsGcfQ5BOoWZz-_2AopV14-veWN8Cdqem1Obz_Z0E2HLufnyVGE7VUGgEHQWHqZHmM_tp29iTm4GTwT8WqjbnAuZZuanVlowjjxVNABRVLODs\/s4032\/431812988_1547811852667663_897007502893929154_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Butter Pudding\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWVdAzzhytRmI2M93-JyTExrn6SxfIpRrAToQ4kEf6etuQu2pPa53JmZ_J4cqXbFVQyEmb83Mo74oiLNfsGcfQ5BOoWZz-_2AopV14-veWN8Cdqem1Obz_Z0E2HLufnyVGE7VUGgEHQWHqZHmM_tp29iTm4GTwT8WqjbnAuZZuanVlowjjxVNABRVLODs\/w640-h480\/431812988_1547811852667663_897007502893929154_n.jpg\" title=\"Bread \u0026amp; Butter Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith some sticky sweet dried currants studded throughout and a hint of citrus from some\u0026nbsp; finely chopped candied peel and the use of fresh lemon zest in the egg custard.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENutmeg is grated over top.\u0026nbsp; Very traditional. Almost like an egg custard tart, but not quite.\u0026nbsp; Sweet, but not over the top sweet. Rich, but not over the top rich.\u0026nbsp; Incredibly moreish.\u0026nbsp; School room comfort.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love this so much. I have a hard time keeping myself from picking off those buttery crunchy bready corners.\u0026nbsp; Toasty and rich.\u0026nbsp; Prepare to fall in love.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuAsHQqJZxPfRgz-lzWn3YOmSm-XTm8n43qnqz2EQSEU7s427kMkajizED-oloQJgFNsX_2iQj-JwgI-0U1AvUQwbFgamm0ymgNyZpxIMDqgfjmOudSTeyCx0pNVbWjLoE8h2pEZp3H3w_C61Zfe_5CvknGXbNYRm8h7cRADpJAWs74HSTPPcgQ3ncLpQ\/s4032\/431849013_1476064173254153_1019694334574822913_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Butter Pudding\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuAsHQqJZxPfRgz-lzWn3YOmSm-XTm8n43qnqz2EQSEU7s427kMkajizED-oloQJgFNsX_2iQj-JwgI-0U1AvUQwbFgamm0ymgNyZpxIMDqgfjmOudSTeyCx0pNVbWjLoE8h2pEZp3H3w_C61Zfe_5CvknGXbNYRm8h7cRADpJAWs74HSTPPcgQ3ncLpQ\/w640-h480\/431849013_1476064173254153_1019694334574822913_n.jpg\" title=\"Bread \u0026amp; Butter Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BREAD \u0026amp; BUTTER PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple basic every day ingredients.\u0026nbsp; There is nothing at all complicated about this pudding.\u0026nbsp; Simple ingredients put together in the most delicious way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4 slices of bread from a small loaf (I used sour dough)\u003C\/li\u003E\u003Cli\u003Esoftened butter to spread\u003C\/li\u003E\u003Cli\u003E2 TBS finely chopped candied peel or ginger\u003C\/li\u003E\u003Cli\u003E2 TBS dried currants\u003C\/li\u003E\u003Cli\u003E2 TBS granulated sugar\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of 1\/2 lemon\u003C\/li\u003E\u003Cli\u003E2 medium free range eggs (or one large free range egg and 1 large free range egg yolk)\u003C\/li\u003E\u003Cli\u003E2\/3 cup (135ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30ml) heavy cream\u003C\/li\u003E\u003Cli\u003Enutmeg to grate over top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaNQwfgwNGIM3-iSU25XcelHBg8NCm_Lf3kY-10dGQ-ktHorTi6NJmBvXPJJt492ysBf55y6U7HHry6N7eWICppPm1WzQnS23PQYRHvO9DSe-z86hBy0yOwdRQYUTi2mEPk823xbuDmp8HHipLaiVSOrwbe2A4iPBaBBpqca4XwhadymIyZPU0BWEeWI4\/s4032\/431855098_1711891576004678_1374676597328104428_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Butter Pudding\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaNQwfgwNGIM3-iSU25XcelHBg8NCm_Lf3kY-10dGQ-ktHorTi6NJmBvXPJJt492ysBf55y6U7HHry6N7eWICppPm1WzQnS23PQYRHvO9DSe-z86hBy0yOwdRQYUTi2mEPk823xbuDmp8HHipLaiVSOrwbe2A4iPBaBBpqca4XwhadymIyZPU0BWEeWI4\/w640-h480\/431855098_1711891576004678_1374676597328104428_n.jpg\" title=\"Bread \u0026amp; Butter Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't need a special type of bread to make this classic bread and butter pudding recipe.\u0026nbsp; Any white bread will do. You do want it to be a tiny bit stale.\u0026nbsp; \u0026nbsp;I used bread from a sour dough loaf that I happen to buy at my local superstore.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.atlanticsuperstore.ca\/sourdough-loaf-sliced\/p\/20706542_EA\" target=\"_blank\"\u003ETHIS \u003C\/a\u003Eis the one I buy.\u0026nbsp; It is baked fresh in the store almost daily and is about the size of a small loaf of white bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo be generous with the butter when spreading the bread with it.\u0026nbsp; This will give your pudding a rich buttery flavor and it will also help to create that beautiful golden brown crust on top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimK7D5wuv__mlrBDnQZ3HRb-VP6H93qfa-WNcOC4tQytg6cov_RhuglqR3Cc0OwRJ0SkeHyQe5ppE5En2-IrLGBoRNRdTILH8Mj-egBZAM1zDJaHwuZAD0jkHRPuom6lf7n0t-zrSiCqqpH7BScjUySGm3Le5XZ83YWFJOA9RdIry53n1EHwgEywipwO0\/s4032\/431898902_426604963420437_4305169647860982206_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Butter Pudding\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimK7D5wuv__mlrBDnQZ3HRb-VP6H93qfa-WNcOC4tQytg6cov_RhuglqR3Cc0OwRJ0SkeHyQe5ppE5En2-IrLGBoRNRdTILH8Mj-egBZAM1zDJaHwuZAD0jkHRPuom6lf7n0t-zrSiCqqpH7BScjUySGm3Le5XZ83YWFJOA9RdIry53n1EHwgEywipwO0\/w640-h480\/431898902_426604963420437_4305169647860982206_n.jpg\" title=\"Bread \u0026amp; Butter Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can't get dried currants, you can substitute some chopped raisins for them. Anything sticky and sweet like raisins will work, even dried cranberries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have candied peel, feel free to leave it out or use some finely chopped candied ginger in it's place.\u0026nbsp; This adds a beautiful flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use salted butter. I also like to use free range, organic if possible, eggs.\u0026nbsp; Eggs from happy hens. Any egg will work.\u0026nbsp; I just, personally, refuse to support the inhumane industry of using caged hens for eggs. It is my own personal choice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no need for vanilla or anything in the custard.\u0026nbsp; The lemon zest adds plenty of flavor as does the grating of nutmeg on top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo note this is not a super sweet pudding so if you like your puddings really sweet, you may want to add a bit more sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib9ZLtntbhoH-teiB9jdCP8pRdcNUNhrfC4VEpAJq0aeZh-lhrc3J2gWz6doIa990SHZu7A2kzAmXqWxDVxpimN2xdWzmndtIpf3OO-9GFH9w2x-JaskyB1e-jeB3XsPI4IRFS51oAMTB3nzZC-90SRHOHNh9KJI95LGDXAaX05rvudfthhFiSRqs_T5I\/s4032\/431898963_815921087025257_9206327425731799636_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Butter Pudding\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib9ZLtntbhoH-teiB9jdCP8pRdcNUNhrfC4VEpAJq0aeZh-lhrc3J2gWz6doIa990SHZu7A2kzAmXqWxDVxpimN2xdWzmndtIpf3OO-9GFH9w2x-JaskyB1e-jeB3XsPI4IRFS51oAMTB3nzZC-90SRHOHNh9KJI95LGDXAaX05rvudfthhFiSRqs_T5I\/w640-h480\/431898963_815921087025257_9206327425731799636_n.jpg\" title=\"Bread \u0026amp; Butter Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BREAD \u0026amp; BUTTER PUDDING\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really a very simple dessert, with loads of comfort value. It is a very easy pudding to make.\u0026nbsp; Just make sure you use a deep dish which is large enough to hold everything comfortably.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a deep baking or pie dish, about 5 by 7 inches in size, really well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-copyright\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIr1akUfnVZ-7kuOVeX4hiNKvKEBSf3B_nY8PQAcBLAIgcCdFSGSL9iigBIFHopX_sKF-hoJ84SRjABz9SSunXJ849GlqskJ8OkK9kGA2fHiolWSCDH9CYg5OofXOaKodtvIax2cqPy6LYcZLEtaYetaaNvCrMUrEM5vVcZfgnbsseK7eA0GigV6UTWkU\/s4032\/431928477_1847666395750012_1369533690709670840_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Butter Pudding\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIr1akUfnVZ-7kuOVeX4hiNKvKEBSf3B_nY8PQAcBLAIgcCdFSGSL9iigBIFHopX_sKF-hoJ84SRjABz9SSunXJ849GlqskJ8OkK9kGA2fHiolWSCDH9CYg5OofXOaKodtvIax2cqPy6LYcZLEtaYetaaNvCrMUrEM5vVcZfgnbsseK7eA0GigV6UTWkU\/w640-h480\/431928477_1847666395750012_1369533690709670840_n.jpg\" title=\"Bread \u0026amp; Butter Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EButter each slice of bread really well and then cut in half crosswise. If the bread slices are really large you can cut them in half yet again into quarters, leaving the crusts on.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EArrange half of the bread over the base of the dish. Sprinkle the candied peel and half of the currants over top. Cover with the remainder of the bread and then the remaining currants.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EWhisk the eggs, milk and cream together in a jug along with the sugar, thoroughly combining them well. (Sometimes it is helpful to whisk the eggs first and then whisk everything else into them.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzzP3yPE2qZ1gXciBxgTGlGUScf-VzaJ0FW7Oao_S74CoKbYTXRmc681fn1hQp89dJEz351v9irDy669liEddx9YdFgkpOPbS3AWVGPWo_xrRb38jHgK7fi-woR70BwHJIRLlyhDRIKsfEoPsgqrx9xej2Q9kytwiWBqTWHKlWym3zLlH8DaFO2zUZ9bM\/s4032\/431964166_926088539319447_7986211464560194356_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Butter Pudding\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzzP3yPE2qZ1gXciBxgTGlGUScf-VzaJ0FW7Oao_S74CoKbYTXRmc681fn1hQp89dJEz351v9irDy669liEddx9YdFgkpOPbS3AWVGPWo_xrRb38jHgK7fi-woR70BwHJIRLlyhDRIKsfEoPsgqrx9xej2Q9kytwiWBqTWHKlWym3zLlH8DaFO2zUZ9bM\/w640-h480\/431964166_926088539319447_7986211464560194356_n.jpg\" title=\"Bread \u0026amp; Butter Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EPour the whole lot over the bread in the pan, smooshing the bread down a bit to make sure it gets covered as much as possible. (It won't stay down and will bounce back up, don't worry, hat's normal. You just want some of the custard to soak into the top layer as well.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EGrate a light dusting of nutmeg over top of the pudding. Bake the pudding on the center shelf of the oven for 25 to 30 minutes, until the top is golden brown and crusty in places. It will look really puffed up, but will sink as it cools.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ELeave to cool for 5 minutes before serving.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLMSdbRx-_kV7cC7wjAUqyKXIBCGHYlcwd9vVi5ZuelicoJx7twMn6ZfupfQ5RQWRTFG0sMXEbdfhwrpIOT9qr8ZPy6x0mED97wv_hKP_0ilf7Zi3ClhNEvpbmqeXPni-KSims1ltxXH163NxJkwRK8GVTP3Y65m19plMGoaTpyclZS4POw3EddDNIQq4\/s4032\/432023903_1449174289006710_3740762988354106512_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Butter Pudding\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLMSdbRx-_kV7cC7wjAUqyKXIBCGHYlcwd9vVi5ZuelicoJx7twMn6ZfupfQ5RQWRTFG0sMXEbdfhwrpIOT9qr8ZPy6x0mED97wv_hKP_0ilf7Zi3ClhNEvpbmqeXPni-KSims1ltxXH163NxJkwRK8GVTP3Y65m19plMGoaTpyclZS4POw3EddDNIQq4\/w640-h480\/432023903_1449174289006710_3740762988354106512_n.jpg\" title=\"Bread \u0026amp; Butter Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am from the \"Love it\" camp when it comes to bread puddings of any kind. This is the perfect comfort food dessert in my books.\u0026nbsp; I enjoyed it just as is, warm from the oven.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt would be really lovely served warm with some cream drizzled over top, or a bit of warm custard sauce.\u0026nbsp; I love the crispy buttery bits of the toasted bread, and that souffle like wobbly bottom. Oh so tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiakDRA_nN5turgjUB92affoOZDtkP8pOjBJkNnBT08EG0wUx8GhabU66m2K70fGLvMINNXpiOgK-9cc5px37FmX1k4gB-kj5rmAv61GTt9TinNN0CJ3Je6pxg2jIcsgWQNxGN3owpPiS2TCJJb9GaknMnFFHN4HgZRExy7vUYtCBVpMRtCmdNGEBAgyNk\/s4032\/432142186_1207396986915570_1864112307175408233_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread \u0026amp; Butter Pudding\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiakDRA_nN5turgjUB92affoOZDtkP8pOjBJkNnBT08EG0wUx8GhabU66m2K70fGLvMINNXpiOgK-9cc5px37FmX1k4gB-kj5rmAv61GTt9TinNN0CJ3Je6pxg2jIcsgWQNxGN3owpPiS2TCJJb9GaknMnFFHN4HgZRExy7vUYtCBVpMRtCmdNGEBAgyNk\/w640-h480\/432142186_1207396986915570_1864112307175408233_n.jpg\" title=\"Bread \u0026amp; Butter Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI am no stranger to bread pudding of any kind. I quite simply adore it. If you are like me, there will not be a bread pudding that you don't fall in love with. Here are some other favorite versions that you might also enjoy!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRfXQKRgPhmkAu1exnxvOE43ZI5V1oNEO3pJTJ5-6vYDG5Cfmc1Cei21m5Pk0Lja5BeOD8y8YOV7-MP-KK2C2evhqAwXlj1AOjCV2Oeg8CVweZQtVHzS_kw2LC8k6QdjT9nHFxmEqmRp7n5RmLJDz8KdQO_EfpMwsh2SAQyMbkr3bMX4dWtb5467KraMA\/s400\/IMG_4867.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Box Bread Pudding for two\" border=\"0\" data-original-height=\"352\" data-original-width=\"400\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRfXQKRgPhmkAu1exnxvOE43ZI5V1oNEO3pJTJ5-6vYDG5Cfmc1Cei21m5Pk0Lja5BeOD8y8YOV7-MP-KK2C2evhqAwXlj1AOjCV2Oeg8CVweZQtVHzS_kw2LC8k6QdjT9nHFxmEqmRp7n5RmLJDz8KdQO_EfpMwsh2SAQyMbkr3bMX4dWtb5467KraMA\/w640-h564\/IMG_4867.JPG\" title=\"Chocolate Box Bread Pudding for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/chocolate-box-bread-pudding-for-two.html\" target=\"_blank\"\u003ECHOCOLATE BOX BREAD PUDDING FOR TWO\u003C\/a\u003E\u003C\/b\u003E - You could easily make this for more people. What you have here is a lush bread pudding made from stale croissants, with the added treat of some fudge bits and a few chocolate caramel barrels. A sprinkle of demerara sugar on top gives them a crisp sugary topping.\u0026nbsp; Delicious served warm with some cream drizzled over top.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEish4IDdiOZUWkGdb7Nn_Elui2jbF2bN6e8Dz-ZifWLmiBvejeMQVqd6vWpFwwtY9dlpGEfkltzWRO_LyTN87nOclfdwnJqWD0PvZIMfhwJNBLlvi9OJbYO0a1egB4Iw9lyX51wSK35jtIjJEZhElvIv5YNLX_F4unWH1B1p1iazvloY-vcA7OkRLgGIto\/s640\/Best%20cover%20pudding%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet Almond Bread Pudding with Blackberry Sauce\" border=\"0\" data-original-height=\"525\" data-original-width=\"640\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEish4IDdiOZUWkGdb7Nn_Elui2jbF2bN6e8Dz-ZifWLmiBvejeMQVqd6vWpFwwtY9dlpGEfkltzWRO_LyTN87nOclfdwnJqWD0PvZIMfhwJNBLlvi9OJbYO0a1egB4Iw9lyX51wSK35jtIjJEZhElvIv5YNLX_F4unWH1B1p1iazvloY-vcA7OkRLgGIto\/w640-h526\/Best%20cover%20pudding%20(1).JPG\" title=\"Sweet Almond Bread Pudding with Blackberry Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/sweet-almond-bread-pudding-with.html\" target=\"_blank\"\u003ESWEET ALMOND BREAD PUDDING WITH BLACKBERRY SAUCE\u003C\/a\u003E\u003C\/b\u003E - Another small batch recipe which uses stale brioche.\u0026nbsp; This has a lovely rich custard,\u0026nbsp;\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"background-color: white; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003Ewith just the right amount of wobble, as well as lovely almond flavors and the crunch of flaked almonds on top. That blackberry sauce is to die for. You could also double this recipe to feed more if you wish.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj50X5GWSfVMqHMqCsNdkxut_5VNTAsoCoQCIIIa6pHUlpCTp0SuWAJRlT2yoCtQU06lfUjM3o1IVNzBhyphenhyphenR4jegPFZNS19gJhrzhBOvns4HxB8k3DsuqS4q4dxveTYurS2_nKLrMkb7AVa-9mLSxZ5VzwdyDfAV3-_l0VKauTTek9quXBd8Nq1qffeRDZM\/w640-h480\/cover.jpg\",\"name\":\"Bread \u0026 Butter Pudding\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"description\":\"This traditional British recipe is the epitome of a British comfort dessert. Soft and wobbly on the bottom, with a light brown gilded, crisp and buttery top.\",\"yield\":\"2 - 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 slices of bread from a small loaf (I used sour dough)\",\"softened butter to spread\",\"2 TBS finely chopped candied peel or ginger\",\"2 TBS dried currants\",\"2 TBS granulated sugar\",\"the finely grated zest of 1\/2 lemon\",\"2 medium free range eggs (or one large free range egg and 1 large free range egg yolk)\",\"2\/3 cup (135ml) whole milk\",\"1\/4 cup (30ml) heavy cream\",\"nutmeg to grate over top\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a deep baking or pie dish, about 5 by 7 inches in size, really well.\",\"Butter each slice of bread really well and then cut in half crosswise. If the bread slices are really large you can cut them in half yet again into quarters, leaving the crusts on.\",\"Arrange half of the bread over the base of the dish. Sprinkle the candied peel and half of the currants over top. Cover with the remainder of the bread and then the remaining currants.\",\"Whisk the eggs, milk and cream together in a jug along with the sugar, thoroughly combining them well. (Sometimes it is helpful to whisk the eggs first and then whisk everything else into them.)\",\"Pour the whole lot over the bread in the pan, smooshing the bread down a bit to make sure it gets covered as much as possible. (It won't stay down and will bounce back up, don't worry, hat's normal. You just want some of the custard to soak into the top layer as well.)\",\"Grate a light dusting of nutmeg over top of the pudding. Bake the pudding on the center shelf of the oven for 25 to 30 minutes, until the top is golden brown and crusty in places. It will look really puffed up, but will sink as it cools.\",\"Leave to cool for 5 minutes before serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4711646024479\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 - 3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Bread \u0026amp; Butter Pudding\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj50X5GWSfVMqHMqCsNdkxut_5VNTAsoCoQCIIIa6pHUlpCTp0SuWAJRlT2yoCtQU06lfUjM3o1IVNzBhyphenhyphenR4jegPFZNS19gJhrzhBOvns4HxB8k3DsuqS4q4dxveTYurS2_nKLrMkb7AVa-9mLSxZ5VzwdyDfAV3-_l0VKauTTek9quXBd8Nq1qffeRDZM\/w640-h480\/cover.jpg\" title=\"Bread \u0026amp; Butter Pudding\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBread \u0026amp; Butter Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis traditional British recipe is the epitome of a British comfort dessert. Soft and wobbly on the bottom, with a light brown gilded, crisp and buttery top.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 slices of bread from a small loaf (I used sour dough)\u003C\/li\u003E\u003Cli\u003Esoftened butter to spread\u003C\/li\u003E\u003Cli\u003E2 TBS finely chopped candied peel or ginger\u003C\/li\u003E\u003Cli\u003E2 TBS dried currants\u003C\/li\u003E\u003Cli\u003E2 TBS granulated sugar\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of 1\/2 lemon\u003C\/li\u003E\u003Cli\u003E2 medium free range eggs (or one large free range egg and 1 large free range egg yolk)\u003C\/li\u003E\u003Cli\u003E2\/3 cup (135ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30ml) heavy cream\u003C\/li\u003E\u003Cli\u003Enutmeg to grate over top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a deep baking or pie dish, about 5 by 7 inches in size, really well.\u003C\/li\u003E\u003Cli\u003EButter each slice of bread really well and then cut in half crosswise. If the bread slices are really large you can cut them in half yet again into quarters, leaving the crusts on.\u003C\/li\u003E\u003Cli\u003EArrange half of the bread over the base of the dish. Sprinkle the candied peel and half of the currants over top. Cover with the remainder of the bread and then the remaining currants.\u003C\/li\u003E\u003Cli\u003EWhisk the eggs, milk and cream together in a jug along with the sugar, thoroughly combining them well. (Sometimes it is helpful to whisk the eggs first and then whisk everything else into them.)\u003C\/li\u003E\u003Cli\u003EPour the whole lot over the bread in the pan, smooshing the bread down a bit to make sure it gets covered as much as possible. (It won't stay down and will bounce back up, don't worry, hat's normal. You just want some of the custard to soak into the top layer as well.)\u003C\/li\u003E\u003Cli\u003EGrate a light dusting of nutmeg over top of the pudding. Bake the pudding on the center shelf of the oven for 25 to 30 minutes, until the top is golden brown and crusty in places. It will look really puffed up, but will sink as it cools.\u003C\/li\u003E\u003Cli\u003ELeave to cool for 5 minutes before serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] 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If it is a dessert, it is pudding.\u0026nbsp; \u0026nbsp;And oh what a beautiful assortment they have to offer.\u0026nbsp; All delicious. All moreish, with everything from cakes, to pies, to steamed puddings, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjReBqTMYi86nMllv2pEYywEoRZSWMbHZtJIHRWv_d--fh0ePReJYiXgwtDnzSWPCtO1wxGYpGyLefhHpJqM-b0bwbcIkQ8kk9lXo9iqSbmp5SxJtv-2L_Zq_N2nG4BbvlHIGOJSPlvR-YHwZWCq6XIfri-MQDVjpscqxFd_T36wBDiHro7VExcQC1n\/s5184\/best%20cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjReBqTMYi86nMllv2pEYywEoRZSWMbHZtJIHRWv_d--fh0ePReJYiXgwtDnzSWPCtO1wxGYpGyLefhHpJqM-b0bwbcIkQ8kk9lXo9iqSbmp5SxJtv-2L_Zq_N2nG4BbvlHIGOJSPlvR-YHwZWCq6XIfri-MQDVjpscqxFd_T36wBDiHro7VExcQC1n\/w640-h480\/best%20cover%20pudding.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious Steamed Ginger Pudding is from the latter category, a steamed pudding. By that I mean a cake type of dessert, which is steamed in a pudding basin for a period of time, turned out and then served with a delicious sauce or custard ladled over top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis fabulous recipe for a wonderful ginger cake\/pudding was adapted from a recipe book I bought used on Amazon entitled, \u003Ca href=\"https:\/\/www.amazon.ca\/Complete-Traditional-Recipe-Sarah-Edington\/dp\/190540042X\/ref=sr_1_1?crid=2W576UQUCEKC4\u0026amp;keywords=The+National+Trust+Complete+Traditional+REcipe+Book\u0026amp;qid=1679056440\u0026amp;sprefix=the+national+trust+complete+traditional+recipe+boo%2Caps%2C567\u0026amp;sr=8-1\" rel=\"nofollow\" target=\"_blank\"\u003EThe National Trust Complete Traditional Recipe Book\u003C\/a\u003E by Sarah Edington.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9M0OaHrnguoFAp2vBiQzjqADMXiznaoyMqSWjm2FgD67gqTUBrAjBrFETW20GswMuDXJjddAC--t7uxCwta_hGk9O5dP7dmklh5F96mYr_wkgQKJBmI7TLdQZn9cICEKube4UfyLnsMl63Xl9oYK8khnbS5guMs-ccWpF2BYLheNQo7ftaNDIm7Ve\/s3216\/IMG_4712.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"2961\" data-original-width=\"3216\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9M0OaHrnguoFAp2vBiQzjqADMXiznaoyMqSWjm2FgD67gqTUBrAjBrFETW20GswMuDXJjddAC--t7uxCwta_hGk9O5dP7dmklh5F96mYr_wkgQKJBmI7TLdQZn9cICEKube4UfyLnsMl63Xl9oYK8khnbS5guMs-ccWpF2BYLheNQo7ftaNDIm7Ve\/w640-h590\/IMG_4712.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love these beautiful old Traditional Recipes.\u0026nbsp; They are hearty and delicious.\u0026nbsp; \u0026nbsp;Also fairly simple, using simple ingredients because, lets face it . . . back in the day nobody had fancy things in the home.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does require the use of a pudding basin, but no worries if you have a deep heat-proof bowl, that can also be used.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhb3qLc3U8J-ZKsev5XvUW6E_6-zolTgQk36hXnZwYPq1molbEHpNqI4JDdyPWSYcjWSJKDDqCu40o_-eSfEtdTfwIi8jN0EfnpxFV9Bfx9gVPQhKBryAGLaKq9t-23HZxG1mHzaa6MTnI1P8AlvdaQvYxboJ7PeW9llW3Bh2NlN0PguVU_zvQh5osH\/s5184\/IMG_4714.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhb3qLc3U8J-ZKsev5XvUW6E_6-zolTgQk36hXnZwYPq1molbEHpNqI4JDdyPWSYcjWSJKDDqCu40o_-eSfEtdTfwIi8jN0EfnpxFV9Bfx9gVPQhKBryAGLaKq9t-23HZxG1mHzaa6MTnI1P8AlvdaQvYxboJ7PeW9llW3Bh2NlN0PguVU_zvQh5osH\/w640-h480\/IMG_4714.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had brought a pudding basin back with me in my few boxes when I returned to Canada.\u0026nbsp; Unfortunately, like every thing else, it was broken when I unpacked my boxes.\u0026nbsp; I would love to buy another one (Mason Cash) but the cost is prohibitive.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do have a set of \u003Ca href=\"https:\/\/www.amazon.ca\/DOWAN-Porcelain-Serving-Airtight-Mixing\/dp\/B07NPJ23BX?ref_=ast_sto_dp\u0026amp;th=1\u0026amp;psc=1\" rel=\"nofollow\" target=\"_blank\"\u003EDowan ceramic mixing bowls\u003C\/a\u003E, which are microwave oven safe and so I used the medium sized one of those to cook my pudding in.\u0026nbsp; This mean that the pudding was not quite as tall as it would have been had it been cooked in a proper pudding basin, but it was still and excellent pudding regardless\u0026nbsp; of the shape!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizonCIVE_7ZrjsXEFT-1snTCF7FsK_rAkZVh6ckAqUY9dDsDv7SapHvLVbgBV7BfplwlSXwajuDnyp7CG2rznNDKpAJqcKhm0Mg8q5xKo4-klI63khPBYanqnAeTz2Lyqtnd6EE8VhyNPQhiK-MXkyXbLy4lwwVnv0vms40RYYJjhhOVPPpL6NSrVZ\/s5184\/IMG_4716.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizonCIVE_7ZrjsXEFT-1snTCF7FsK_rAkZVh6ckAqUY9dDsDv7SapHvLVbgBV7BfplwlSXwajuDnyp7CG2rznNDKpAJqcKhm0Mg8q5xKo4-klI63khPBYanqnAeTz2Lyqtnd6EE8VhyNPQhiK-MXkyXbLy4lwwVnv0vms40RYYJjhhOVPPpL6NSrVZ\/w640-h480\/IMG_4716.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a \u003Ca href=\"https:\/\/www.amazon.ca\/s?k=steaming+pot\u0026amp;crid=1S1N4RK9FTOY0\u0026amp;sprefix=steaming+pot%2Caps%2C826\u0026amp;ref=nb_sb_noss_1\" rel=\"nofollow\" target=\"_blank\"\u003Esteaming pot\u003C\/a\u003E that I had bought on Amazon to steam the pudding in. But don't worry if you haven't got one of those either. I have given you details in the recipe how to get around that if you need to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome people might be intimidated by the aspect of having to pleat a piece of parchment to cover their puddings with prior to steaming. I an understand that.\u0026nbsp;\u003Ca href=\"https:\/\/www.bbcgoodfood.com\/videos\/techniques\/how-wrap-and-tie-steamed-pudding-video\" rel=\"nofollow\" target=\"_blank\"\u003E BBC Good Food\u003C\/a\u003E has excellent instructions as well as a video on just how to do that, and I can promise you they do a far better job of it than I ever could!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI highly recommend you watch their video. They show it perfectly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8S6Qh-NkvnBJgIS8asPR_CXt-LKHyNjvi4jbW5PljQWFpEh1FGz22ovyXiXQq8YXqdp6BNl6Qbt3AQF-ZzP3mkJJn82vsFyim-nSQ8_aNPLTkafd9zopIVu_EwsZoTyNgi6fdDtz1xfPWuCUlFYxdka6Z7_V6WWb9E_gTIjir8MnoIy_mtHFj2mPS\/s5184\/IMG_4717.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8S6Qh-NkvnBJgIS8asPR_CXt-LKHyNjvi4jbW5PljQWFpEh1FGz22ovyXiXQq8YXqdp6BNl6Qbt3AQF-ZzP3mkJJn82vsFyim-nSQ8_aNPLTkafd9zopIVu_EwsZoTyNgi6fdDtz1xfPWuCUlFYxdka6Z7_V6WWb9E_gTIjir8MnoIy_mtHFj2mPS\/w640-h480\/IMG_4717.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A STEAMED GINGER PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAgain, very simple,\u0026nbsp; every day ordinary ingredients.\u0026nbsp; The original recipe did call for the use of preserved stem ginger, but I recognize that is an ingredient which can be somewhat problematic for people to get in North America, so I used crystalized candied ginger in its place.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the pudding:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (110g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 cup +2 TBS (110g) caster sugar (can use granulated)\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (175g) self rising flour\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) stem ginger, finely chopped (I used crystalized ginger)\u003C\/li\u003E\u003Cli\u003E3 TBS golden syrup\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/4 cups (300ml) full fat milk\u003C\/li\u003E\u003Cli\u003E1 TBS fresh ginger, grated\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E2 TBS flour\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) caster sugar (can use granulated)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisN3-2p1faHhpFrtqgRF9NqG3X7DJL3MYyLj07Q5PTtvq44HwcoIp3enn-PQ542HvDcMYxSIdRr_V7O2LwADx4qiWYu2DgV2c61gYkSCUQRGkmEuW1K4eFJGdMzVPgVwdFC5Fru7p7ZC8k_nIl5iGVsEyRST_sgtPKAklmXUk0g1ABX9-_g9vEWAva\/s5184\/IMG_4719.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisN3-2p1faHhpFrtqgRF9NqG3X7DJL3MYyLj07Q5PTtvq44HwcoIp3enn-PQ542HvDcMYxSIdRr_V7O2LwADx4qiWYu2DgV2c61gYkSCUQRGkmEuW1K4eFJGdMzVPgVwdFC5Fru7p7ZC8k_nIl5iGVsEyRST_sgtPKAklmXUk0g1ABX9-_g9vEWAva\/w640-h480\/IMG_4719.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said I used crystalized candied ginger. I do have a recipe on here for making your own preserved stem ginger, which you can find \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/preserved-stem-ginger-in-syrup.html\" rel=\"nofollow\" target=\"_blank\"\u003Ehere \u003C\/a\u003Eif you are really keen.\u0026nbsp; \u0026nbsp;It really is very good, but it does take several days to make. The candied ginger worked very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also easily make your own self rising flour if you wish or cannot find any.\u0026nbsp; I usually make mine 3 cups full at a time so that I always have some on hand for cakes and desserts.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor every cup (140g) of plain all purpose flour, which in 1 1\/2 tsp of baking powder and 1\/4 tsp of salt.\u0026nbsp; Easy peasy.\u0026nbsp; Like I said I make it up 3 cups worth at a time and keep it stored in its own separate container.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGolden syrup can be purchased online via Amazon and is available in the US at specialty stores, or you can use regular corn syrup or even honey.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeeL7OL5-LT0VTMweZhXNEHaUrFm1klluA0SUM8THM511LZdYmHiSLgRpwmKy-576leie4U5xU7Wlj_uTFezM--2fWilpSH7uNTGTwfpoh_g6GxLmsz_cTe014cRGn62cVWdgYH4VLnB92Eze8ikI7bLZAnaLSuQUuQPrNLebNWhUHiazxF9wEeD8N\/s5184\/IMG_4721.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeeL7OL5-LT0VTMweZhXNEHaUrFm1klluA0SUM8THM511LZdYmHiSLgRpwmKy-576leie4U5xU7Wlj_uTFezM--2fWilpSH7uNTGTwfpoh_g6GxLmsz_cTe014cRGn62cVWdgYH4VLnB92Eze8ikI7bLZAnaLSuQUuQPrNLebNWhUHiazxF9wEeD8N\/w640-h480\/IMG_4721.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE STEAMED GINGER PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts really very easy. Do not be intimidated!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EYou will need a round deep bowl or pudding basin which is heat proof and large enough to hold the batter, 1 1\/2 pint\/3 1\/2 cup. Butter it well and set it aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream the butter and sugar for the pudding together until pale and fluffy. Beat in the eggs, one at a time, adding a spoonful of the flour needed with each egg and beating well after each addition.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFold in the flour and the chopped ginger, combining well together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_-6qucoYb1izFtz30-sYRfX6VFoaO8fGPzU1pUrEFDGMiOBmwpOEarbAcA-ue9qKq9PLRczChYo78YJHp4aUOYF25F7f9mcL1Zc-kSgDBu6UWy5RwUq_3GtoXezGj9IkFOHZGfZ2eFPu6Pvl_xS88SYndxGuy-NAtMDXToOGYJd_tQOhGrxV4pp0Z\/s5184\/IMG_4722.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_-6qucoYb1izFtz30-sYRfX6VFoaO8fGPzU1pUrEFDGMiOBmwpOEarbAcA-ue9qKq9PLRczChYo78YJHp4aUOYF25F7f9mcL1Zc-kSgDBu6UWy5RwUq_3GtoXezGj9IkFOHZGfZ2eFPu6Pvl_xS88SYndxGuy-NAtMDXToOGYJd_tQOhGrxV4pp0Z\/w640-h480\/IMG_4722.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon the golden syrup into the bottom of the pudding basin and then spoon the cake batter on top, smoothing it over.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover with a layer of greaseproof (baking parchment) paper and a sheet of foil, pleated to allow for expansion. Secure with a rubber band and trim off any excess.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace in the top of a steamer and steam for 1 1\/2 hours. (See notes.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpaAwb6SFecnESQeEY9bcsWv5yMlkVi79NYDTtSq4PnK6HRcy2NSFMNkh9uBkygdbZI5Y9zeLmsp52dBGDSXxdRGfYgAV0mL1RaLSuq3lFzMiVaq3SIF3rnvZ-U7i2SLbplHX6Yk1M3c5yVaZj7bGiSGDYR6n-8322OalnmpQvU9NU_tTJGO93BLnC\/s5184\/IMG_4725.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpaAwb6SFecnESQeEY9bcsWv5yMlkVi79NYDTtSq4PnK6HRcy2NSFMNkh9uBkygdbZI5Y9zeLmsp52dBGDSXxdRGfYgAV0mL1RaLSuq3lFzMiVaq3SIF3rnvZ-U7i2SLbplHX6Yk1M3c5yVaZj7bGiSGDYR6n-8322OalnmpQvU9NU_tTJGO93BLnC\/w640-h480\/IMG_4725.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMake the sauce while the pudding is steaming. Put the milk into a small saucepan along with the grated ginger and bring just to the boil. Leave to infuse for half an hour, then strain the milk, discarding any ginger solids.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a saucepan. Whisk in the flour and cook, stirring for about 2 to 3 minutes to cook out the flour taste. Slowly whisk in the warm milk and the sugar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBring to the boil and then reduce to a simmer. Simmer for at least 5 minutes, whisking constantly. Keep warm. (If you think it is too thick, you can thin it with a bit more warm milk.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhen the pudding is done, turn it out onto a plate. Serve warm, spooned into bowls with some of the warm sauce poured over top.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmJ21Vx0Z1OfkY4qjD3KkLDi083M3JUDCXO66JiHacKj27b_kW498-Y-MDDaRzBxVK6kRgiuqNVQNYg3Y1yInMIbmUdnq2TrIX6dDmqkz1nix6L39A5dsgYdOuUTF1n8jK1x3HUse1vnu9nNzi6SdVMaY28hdZf-aCOWptVHS0cL3cQGr4iVmET_Gg\/s5184\/IMG_4727.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmJ21Vx0Z1OfkY4qjD3KkLDi083M3JUDCXO66JiHacKj27b_kW498-Y-MDDaRzBxVK6kRgiuqNVQNYg3Y1yInMIbmUdnq2TrIX6dDmqkz1nix6L39A5dsgYdOuUTF1n8jK1x3HUse1vnu9nNzi6SdVMaY28hdZf-aCOWptVHS0cL3cQGr4iVmET_Gg\/w640-h480\/IMG_4727.JPG\" title=\"Steamed Ginger Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really was a fabulously tasty dessert. The cake was moist and delicious and filled with lovely chunks and bits of candied ginger.\u0026nbsp; That golden syrup on the top soaked into the cake as it cooked creating a type of a glaze that was very moreish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sauce was also incredibly delicious. Milky\u0026nbsp; and thick, like a ginger flavored custard.\u0026nbsp; Not too sweet. It was just right.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also skip the sauce altogether and simply serve it warm with lashings of rich cream, or even a scoop of vanilla ice cream!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUnsANLLeYFvdsxxuw8jmD9dTiGTuxmYuAprP95nyEJ4eD_SK0Y5Nba76UP6wMjJ-oF4S_nnfmBP-jxsXeHCKbMhAniyyr3UmPX6kbct6NvQp9gLOaIauZZf16AuKl70SMm90sSToDGu-K-eI3uUJHalSPAstdZcNpp70Oj7RKRVf8uoYkE1kQ5o6D\/s3489\/pudding%20and%20sauce.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" border=\"0\" data-original-height=\"3489\" data-original-width=\"3451\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUnsANLLeYFvdsxxuw8jmD9dTiGTuxmYuAprP95nyEJ4eD_SK0Y5Nba76UP6wMjJ-oF4S_nnfmBP-jxsXeHCKbMhAniyyr3UmPX6kbct6NvQp9gLOaIauZZf16AuKl70SMm90sSToDGu-K-eI3uUJHalSPAstdZcNpp70Oj7RKRVf8uoYkE1kQ5o6D\/w634-h640\/pudding%20and%20sauce.JPG\" title=\"Steamed Ginger Pudding\" width=\"634\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you are a fan of the steamed pudding, you might also enjoy these tasty morsels!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/steamed-jam-sponge-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003ESTEAMED JAM SPONGE PUDDING\u003C\/a\u003E\u003C\/b\u003E - A lush and buttery steamed pudding, steamed with a mix of jam and lemon juice in the bottom of the pudding basin. Once turned out, coconut is scattered over the surface.\u0026nbsp; Delicious served warm with lashings of custard!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/02\/marmalade-pudding-with-orange-infused.html\" rel=\"nofollow\" target=\"_blank\"\u003ESTEAMED MARMALADE PUDDING\u003C\/a\u003E\u003C\/b\u003E - This one comes with a delicious Orange infused custard, also flavored with Gran Marnier. It is something special indeed.\u0026nbsp; Light and delicious and the custard is to die for!!\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4679054973052\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Steamed Ginger Pudding\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdINi_sgxScTWUGyIoOfyV0_wZ6Nub09KY6SwRSP4CMniUkPnfPXiJ7twbquv8gOV9xeWWXlSOuOSRSMV3czax6oGQVFNTDjZRq6HD2FE1Yv6WGoFkFbjZu9Oy3X4qQkXyOpmjCdwCR1Zbu3SwznRwZafWXsMDMf3gAoehEVCtUvbXnJtEbAEM7CSF\/w640-h580\/cover%20pudding.JPG\" title=\"Steamed Ginger Pudding\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESteamed Ginger Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 30 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 45 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious steamed pudding that hails from Cornwall on the South Western coast of the UK. Moisty, buttery, gingery deliciousness and that creamy ginger sauce is to die for.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the pudding:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (110g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 cup +2 TBS (110g) caster sugar (can use granulated)\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (175g) self rising flour\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) stem ginger, finely chopped (I used crystalized ginger)\u003C\/li\u003E\u003Cli\u003E3 TBS golden syrup\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/4 cups (300ml) full fat milk\u003C\/li\u003E\u003Cli\u003E1 TBS fresh ginger, grated\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E2 TBS flour\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) caster sugar (can use granulated)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EYou will need a round deep bowl or pudding basin which is heat proof and large enough to hold the batter, 1 1\/2 pint\/3 1\/2 cup. Butter it well and set it aside.\u003C\/li\u003E\u003Cli\u003ECream the butter and sugar for the pudding together until pale and fluffy. Beat in the eggs, one at a time, adding a spoonful of the flour needed with each egg and beating well after each addition.\u003C\/li\u003E\u003Cli\u003EFold in the flour and the chopped ginger, combining well together.\u003C\/li\u003E\u003Cli\u003ESpoon the golden syrup into the bottom of the pudding basin and then spoon the cake batter on top, smoothing it over.\u003C\/li\u003E\u003Cli\u003ECover with a layer of greaseproof (baking parchment) paper and a sheet of foil, pleated to allow for expansion. Secure with a rubber band and trim off any excess.\u003C\/li\u003E\u003Cli\u003EPlace in the top of a steamer and steam for 1 1\/2 hours. (See notes.)\u003C\/li\u003E\u003Cli\u003EMake the sauce while the pudding is steaming. Put the milk into a small saucepan along with the grated ginger and bring just to the boil. Leave to infuse for half an hour, then strain the milk, discarding any ginger solids.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a saucepan. Whisk in the flour and cook, stirring for about 2 to 3 minutes to cook out the flour taste. Slowly whisk in the warm milk and the sugar.\u003C\/li\u003E\u003Cli\u003EBring to the boil and then reduce to a simmer. Simmer for at least 5 minutes, whisking constantly. Keep warm.\u003C\/li\u003E\u003Cli\u003EWhen the pudding is done, turn it out onto a plate. Serve warm, spooned into bowls with some of the warm sauce poured over top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you don't have a steamer pot you can use a saucepan large enough to hold a metal trivet and the pudding basin. Place the trivet in the bottom of the saucepan and place the pudding basin on top. Pour boiling water into the pot to come halfway up the sides of the pudding basin. Cover the saucepan tightly and place onto simmer for the allotted time frame. The pudding is done when you can insert a toothpick in the center and it comes out clean.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJpuM4aXgaAV0qly78f6UOgNRzXAOyGlXJgEzXqtSMREFuIdRLYF5O53L2HypnMz1DOk_QUfFeBrqMll-mC-4JwnV8TmbCBYNDQOSgG6kD6hUs3wR4AsVSGiO4ValXcJodNBBjWvhN9P9kP2Qec1-61pBQhnMovcq7354mBm-XAJt_VQ4F2gWHdk34\/s3540\/cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Kozy Shack Rice Pudding\" border=\"0\" data-original-height=\"3365\" data-original-width=\"3540\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJpuM4aXgaAV0qly78f6UOgNRzXAOyGlXJgEzXqtSMREFuIdRLYF5O53L2HypnMz1DOk_QUfFeBrqMll-mC-4JwnV8TmbCBYNDQOSgG6kD6hUs3wR4AsVSGiO4ValXcJodNBBjWvhN9P9kP2Qec1-61pBQhnMovcq7354mBm-XAJt_VQ4F2gWHdk34\/w640-h608\/cover%20pudding.JPG\" title=\"Copycat Kozy Shack Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy father was coming to my place for supper last night and so I wanted to make him something special for his dessert. My father has a sweet tooth and dessert is something he really looks forward to. He is 89 years old now and we do like to indulge him from time to time with something really special.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe usually eats supper at my sister's every day, so it was a real treat for me to have him here.\u0026nbsp; I wanted to make him something that we would both really enjoy, but that wouldn't be too awfully bad for him.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhen-U5vxiG58Nrp1tC1CIpl6FZstYRAudhUgD2Ta7ptyTxpml_10VveiNcs9GgZXNy-xNB7xh-Kz4sRpSy0tbQjHXaqGOylvuK4yvheZ5a9suDkEMTJAvHk-_QZDaypmuo2cB1UcTWQeq9n9gbykw47RW9_2CAKFUnv0okc3JmRdLtZ35p6F7_YodU\/s5184\/IMG_3831%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Kozy Shack Rice Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhen-U5vxiG58Nrp1tC1CIpl6FZstYRAudhUgD2Ta7ptyTxpml_10VveiNcs9GgZXNy-xNB7xh-Kz4sRpSy0tbQjHXaqGOylvuK4yvheZ5a9suDkEMTJAvHk-_QZDaypmuo2cB1UcTWQeq9n9gbykw47RW9_2CAKFUnv0okc3JmRdLtZ35p6F7_YodU\/w640-h480\/IMG_3831%20(3).JPG\" title=\"Copycat Kozy Shack Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had pinned this recipe for Copycat Kozy Shack Rice Pudding from a blog called \u003Ca href=\"https:\/\/bunnyswarmoven.net\/copycat-kozy-shack-rice-pudding\/?epik=dj0yJnU9aDBkTDhJUXlhdVBNRDBSbzhKMldrOWdHSWJMWU5CVmomcD0wJm49ekg1UE1yV2NoMFRPTnhZVFdvUjk0USZ0PUFBQUFBR1BYeTc0\" rel=\"nofollow\" target=\"_blank\"\u003EBunny's Warm Oven\u003C\/a\u003E quite a while back.\u0026nbsp; She in turn had adapted it from \u003Ca href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/rice-pudding-gonzo-106089\" rel=\"nofollow\" target=\"_blank\"\u003EEpicurious\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey called it Rice Pudding \"Gonzo,\" named after a firefighter who lost his life in the World Trade Center on 9\/11.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXZOM4D8il9j1zeqlUBApL2SK-XERk3VMPJUF-7ceIAIetsKy-bNxLfrOAnZuyf4kWrFGKDiNV5zKNxjzqtqnbE2FyONyKRGRMLymCVoJAdHaD7Qkm_y-ZjgDD7kaVXrLrDDa7Fl2gqZxy3_44jKHrGhth6Xv9gD8SAMP63KYkbSt1sFV9vtquAhfH\/s5184\/IMG_3832%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Kozy Shack Rice Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXZOM4D8il9j1zeqlUBApL2SK-XERk3VMPJUF-7ceIAIetsKy-bNxLfrOAnZuyf4kWrFGKDiNV5zKNxjzqtqnbE2FyONyKRGRMLymCVoJAdHaD7Qkm_y-ZjgDD7kaVXrLrDDa7Fl2gqZxy3_44jKHrGhth6Xv9gD8SAMP63KYkbSt1sFV9vtquAhfH\/w640-h480\/IMG_3832%20(2).JPG\" title=\"Copycat Kozy Shack Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy father and I both love rice pudding. In fact, I think my whole family does. It wasn't something that my mother ever made us at home, but I have made it loads as an adult. It has to be one of the most comforting and delicious desserts out there and it is incredibly simple to make.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI decided to adapt the recipe by cutting it in half. Neither my father nor I needed a full batch, as much as we love rice pudding.\u0026nbsp; We need to restrain ourselves as we are both in a constant battle with our weight! Half a batch was plenty!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwnwFEWh1WTS1vfJn2F_ZuwmAv5UNy68GTeE-snrTG9pUVKoeZ8_GuUO0GuAZSpXiu_72ei5-92hstMkvIHhOZhPjF1yYZ6Rx8m1VMgli5i9fdv6R47Wb14DpnE8PtSf9NOXYIHGZP4NzMIand298N3zWZOM4sJW2c5NG8T0j4rAOlpC9bggP8RgzD\/s5184\/IMG_3833%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Kozy Shack Rice Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwnwFEWh1WTS1vfJn2F_ZuwmAv5UNy68GTeE-snrTG9pUVKoeZ8_GuUO0GuAZSpXiu_72ei5-92hstMkvIHhOZhPjF1yYZ6Rx8m1VMgli5i9fdv6R47Wb14DpnE8PtSf9NOXYIHGZP4NzMIand298N3zWZOM4sJW2c5NG8T0j4rAOlpC9bggP8RgzD\/w640-h480\/IMG_3833%20(3).JPG\" title=\"Copycat Kozy Shack Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE COPYCAT KOZY SHACK RICE PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients.\u0026nbsp; The original recipe on Epicurious used long grain rice, whereas for a rice pudding short grain rice is more traditional. You can use either one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"948\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E4 cups (960ml) of full fat milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/2 cup (105g) arborio rice, uncooked (do not rinse)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/2 cup (100g) sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E1 TBS butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E1\/2 tsp pure vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/8\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/8 tsp salt\u003C\/li\u003E\u003Cli\u003E1 large free-range egg, lightly beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003E\u003Cbr \/\u003E\u003C\/h3\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnIVBS6IHc6EM-JUr0QEY1tzOuU62uOtgDb9TPo7iI3V9pRVKRwcTYmsyuoaC3Hzh5g1f262Nd9Gf4S_01zwarpZaIrJFQ1pycfDXoU_JtweJ6GjpeM-thFyjE1Nso8JDu5PpHNMrljUfQ2oyM9TODdF8DNv4owXKWoPJlkZD7AiptqWBt3Wwxi7bH\/s5184\/IMG_3834%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Kozy Shack Rice Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnIVBS6IHc6EM-JUr0QEY1tzOuU62uOtgDb9TPo7iI3V9pRVKRwcTYmsyuoaC3Hzh5g1f262Nd9Gf4S_01zwarpZaIrJFQ1pycfDXoU_JtweJ6GjpeM-thFyjE1Nso8JDu5PpHNMrljUfQ2oyM9TODdF8DNv4owXKWoPJlkZD7AiptqWBt3Wwxi7bH\/w640-h480\/IMG_3834%20(3).JPG\" title=\"Copycat Kozy Shack Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't be tempted to use semi-skimmed or skimmed milk. You will not get the same results. You can use undiluted evaporated milk instead of cream if you are really wanting to cut back on the fat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use free-range eggs. You have to pick your battles, and this is one I choose to fight. You can use regular eggs if it doesn't bother you to use eggs from caged hens.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use pure vanilla extract. There is no comparison when it comes to flavor. You could substitute vanilla paste for the extract if you have it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj30juZhfaA4trsgjp00jka2oGnb4RiMrixwXXXcTADIBrTXvXA7CsQr1R5OC4UdWbuh783CyeoKq45JbGKCalk1cBjjy7RP1iuHNRynDDyivFfDLHTXpKw0yxP1aoZ3-K_mIwZXr8vPC9A6oXEwaya0-4LJV2yq2h-LfRKJ0dI6JFKQ4r76UfMExY9\/s4752\/IMG_3836%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Kozy Shack Rice Pudding\" border=\"0\" data-original-height=\"3621\" data-original-width=\"4752\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj30juZhfaA4trsgjp00jka2oGnb4RiMrixwXXXcTADIBrTXvXA7CsQr1R5OC4UdWbuh783CyeoKq45JbGKCalk1cBjjy7RP1iuHNRynDDyivFfDLHTXpKw0yxP1aoZ3-K_mIwZXr8vPC9A6oXEwaya0-4LJV2yq2h-LfRKJ0dI6JFKQ4r76UfMExY9\/w640-h488\/IMG_3836%20(3).JPG\" title=\"Copycat Kozy Shack Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do not differentiate between salted and unsalted butter. I use salted butter most of the time, choosing to cut back on the salt in my recipes to compensate for it.\u0026nbsp; Unless it is going to make a heck of a difference, salted butter works fine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just can't justify having both kinds of butter in my home and, to be honest, I think it a bit pretentious for people to specify using unsalted butter for things like this. No offense intended. It's just my opinion. In most cases you will find that there is very little difference.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo \u003Cb\u003ENOT\u003C\/b\u003E rinse your rice. This recipe relies on the starch from the rice to help thicken it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTsycjd2f8uoW5-34XC-5loDMoCN-XzvSU3HMYEfCwjXARJb5KG5XYAGXAU8eSM91f4zqPLgTjfk46BisxwRe4XHzuUrKFaZfJt7c1TpCPITMDfWKrxG53GemLqn3S5CguxK9hxG7_rrPg7yy9xF6kEo0O_pJr7Wos6v953VRxsRMuAfU_H_vVgKcL\/s5184\/IMG_3837%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Kozy Shack Rice Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTsycjd2f8uoW5-34XC-5loDMoCN-XzvSU3HMYEfCwjXARJb5KG5XYAGXAU8eSM91f4zqPLgTjfk46BisxwRe4XHzuUrKFaZfJt7c1TpCPITMDfWKrxG53GemLqn3S5CguxK9hxG7_rrPg7yy9xF6kEo0O_pJr7Wos6v953VRxsRMuAfU_H_vVgKcL\/w640-h480\/IMG_3837%20(3).JPG\" title=\"Copycat Kozy Shack Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE COPYCAT KOZY SHACK RICE PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's a very easy pudding to make when it comes to making puddings. If you follow the instructions carefully, you can't go wrong.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the rice, milk, sugar, butter, vanilla and salt into a heavy bottomed medium-large saucepan. Bring to the boil over medium high heat and then immediately reduce to a simmer. (Don't walk away. Milk expands tremendously when it boils.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook on a low simmer, uncovered, stirring frequently for about an hour, until the rice is very tender.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhikWv1H2AI_9xVT9IvKg9vh6iG86RHb6HltATli9r51l8TH4rG9dXL6iZFTCmc6pGIzbm-_8-7jUU0pEwGqubEwr4uJb639qcpZCrDgtnDtu-sMiqaU1HOVnR8CYKvXcsaY7CoYJxwtfaUfcLvbJ7na0mb7Z2GnEWq951OP6Stjmr7GRxpmohHcb0_\/s3994\/IMG_3838%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Kozy Shack Rice Pudding\" border=\"0\" data-original-height=\"3600\" data-original-width=\"3994\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhikWv1H2AI_9xVT9IvKg9vh6iG86RHb6HltATli9r51l8TH4rG9dXL6iZFTCmc6pGIzbm-_8-7jUU0pEwGqubEwr4uJb639qcpZCrDgtnDtu-sMiqaU1HOVnR8CYKvXcsaY7CoYJxwtfaUfcLvbJ7na0mb7Z2GnEWq951OP6Stjmr7GRxpmohHcb0_\/w640-h576\/IMG_3838%20(3).JPG\" title=\"Copycat Kozy Shack Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETake the pan off the heat. Beat your egg in a bowl. Add about 1 cup of the rice mixture to the beaten egg, whisking constantly. (This tempers the egg.) Stir the egg mixture back into the saucepan of pudding and then stir in the heavy cream.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the rice pudding into a 5 by 9-inch (deep) baking dish. (Should be able to hold about 1 1\/2 quarts\/liters.) Sprinkle with the cinnamon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover and refrigerate for 3 hours before serving. This will keep in the refrigerator (covered) for up to three days.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2pnvO2NKuKzuxVbp6lveHuI0jTsdTvak5KuJNspJV3MP2LwjfjE4gl9D057BViQ6Qunm7f3sHi-e53U62JR3nV-45pZ7IJOejyro5cDdUdWimULeMaDyPeYAS6xSlDDJItlyhQzu3MIMqXMrh7_vgZKIinJPRb-Tqy7GhTNJk7aNEliFDQ-IuidHr\/s5184\/IMG_3841%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Kozy Shack Rice Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2pnvO2NKuKzuxVbp6lveHuI0jTsdTvak5KuJNspJV3MP2LwjfjE4gl9D057BViQ6Qunm7f3sHi-e53U62JR3nV-45pZ7IJOejyro5cDdUdWimULeMaDyPeYAS6xSlDDJItlyhQzu3MIMqXMrh7_vgZKIinJPRb-Tqy7GhTNJk7aNEliFDQ-IuidHr\/w640-h480\/IMG_3841%20(3).JPG\" title=\"Copycat Kozy Shack Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ETrue confession here, I have never eaten Kozy Shack Rice Pudding, although I have seen it at the shops. My sister says it is really delicious, and I will take her word for it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENever having eaten it, I cannot say for sure whether this pudding tastes the same, but I can tell you that it is mighty\u0026nbsp; \u003Ci\u003EMIGHTY\u003C\/i\u003E delicious!\u0026nbsp; It went down a real treat. It's a good thing that I didn't make the full recipe or we would have made real pigs of ourselves!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIv4ZFLhyK4dA6oLBObAChx1hM5IEo8DZiDsbavHtac2xJMYdHTZcePHd-74P6qapdswxKbFieS9iNaLamyUbUvc2ihVRgum9HrEJyxb5YcSOv5Y0oNH44OfEJvzCCWeuvtNqErulDe8wwXrMMJTNjGRtnFvwyv4W2lraavKjzhEe6ddXkDjyM_wx6\/s5031\/IMG_3843%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat Kozy Shack Rice Pudding\" border=\"0\" data-original-height=\"3785\" data-original-width=\"5031\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIv4ZFLhyK4dA6oLBObAChx1hM5IEo8DZiDsbavHtac2xJMYdHTZcePHd-74P6qapdswxKbFieS9iNaLamyUbUvc2ihVRgum9HrEJyxb5YcSOv5Y0oNH44OfEJvzCCWeuvtNqErulDe8wwXrMMJTNjGRtnFvwyv4W2lraavKjzhEe6ddXkDjyM_wx6\/w640-h482\/IMG_3843%20(3).JPG\" title=\"Copycat Kozy Shack Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELoving rice pudding as I do, I have more than a few rice pudding recipes here in The English Kitchen. All are delicious:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/sticky-toffee-rice-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003ESTICKY TOFFEE RICE PUDDING\u003C\/a\u003E\u003C\/b\u003E - A delicious combination of two favorite desserts. There is no sugar in the rice pudding itself. Instead it relies on the sweetness of dates to sweeten it. (Delicious.)\u0026nbsp; A\u0026nbsp; fabulously tasty pecan sticky toffee sauce is drizzled over top for serving.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/flapjack-topped-rice-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EFLAP JACK TOPPED RICE PUDDING\u003C\/a\u003E\u003C\/b\u003E -A delicious, simple and comforting, baked rice pudding with a fabulous sweet and crunchy flapjack topping. By flapjack here I don't mean North American pancakes, I mean the British Flapjack which is a sweet, buttery, oaty treacle slice.\u0026nbsp; Incredibly moreish to say the least.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJpuM4aXgaAV0qly78f6UOgNRzXAOyGlXJgEzXqtSMREFuIdRLYF5O53L2HypnMz1DOk_QUfFeBrqMll-mC-4JwnV8TmbCBYNDQOSgG6kD6hUs3wR4AsVSGiO4ValXcJodNBBjWvhN9P9kP2Qec1-61pBQhnMovcq7354mBm-XAJt_VQ4F2gWHdk34\/w640-h608\/cover%20pudding.JPG\",\"name\":\"Copycat Kozy Shack Rice Pudding\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT4H15M\",\"description\":\"If you are a fan of rice pudding, then you best prepare yourself to fall in love with this copycat recipe of a very popular name brand rice pudding! Its fabulously tasty and incredibly easy to make as well!\",\"yield\":\"3 - 4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 cups (960ml) of full fat milk\",\"1\/2 cup (105g) arborio rice, uncooked (do not rinse)\",\"1\/2 cup (100g) sugar\",\"1 TBS butter\",\"1\/2 tsp pure vanilla extract\",\"1\/8 tsp salt\",\"1 large free-range egg, lightly beaten\",\"1\/2 cup (120ml) heavy cream\",\"1\/4 tsp ground cinnamon\"],\"recipeInstructions\":[\"Place the rice, milk, sugar, butter, vanilla and salt into a heavy bottomed medium-large saucepan. Bring to the boil over medium high heat and then immediately reduce to a simmer. (Don't walk away. Milk expands tremendously when it boils.)\",\"Cook on a low simmer, uncovered, stirring frequently for about an hour, until the rice is very tender.\",\"Take the pan off the heat. Beat your egg in a bowl. Add about 1 cup of the rice mixture to the beaten egg, whisking constantly. (This tempers the egg.) Stir the egg mixture back into the saucepan of pudding and then stir in the heavy cream.\",\"Pour the rice pudding into a 5 by 9-inch (deep) baking dish. (Should be able to hold about 1 1\/2 quarts\/liters.) Sprinkle with the cinnamon.\",\"Cover and refrigerate for 3 hours before serving. This will keep in the refrigerator for up to three days.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4675095871985\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3 - 4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Copycat Kozy Shack Rice Pudding\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJpuM4aXgaAV0qly78f6UOgNRzXAOyGlXJgEzXqtSMREFuIdRLYF5O53L2HypnMz1DOk_QUfFeBrqMll-mC-4JwnV8TmbCBYNDQOSgG6kD6hUs3wR4AsVSGiO4ValXcJodNBBjWvhN9P9kP2Qec1-61pBQhnMovcq7354mBm-XAJt_VQ4F2gWHdk34\/w640-h608\/cover%20pudding.JPG\" title=\"Copycat Kozy Shack Rice Pudding\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECopycat Kozy Shack Rice Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 3 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 4 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EIf you are a fan of rice pudding, then you best prepare yourself to fall in love with this copycat recipe of a very popular name brand rice pudding! Its fabulously tasty and incredibly easy to make as well!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"948\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E4 cups (960ml) of full fat milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/2 cup (105g) arborio rice, uncooked (do not rinse)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/2 cup (100g) sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E1 TBS butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E1\/2 tsp pure vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/8\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/8 tsp salt\u003C\/li\u003E\u003Cli\u003E1 large free-range egg, lightly beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the rice, milk, sugar, butter, vanilla and salt into a heavy bottomed medium-large saucepan. Bring to the boil over medium high heat and then immediately reduce to a simmer. (Don't walk away. Milk expands tremendously when it boils.)\u003C\/li\u003E\u003Cli\u003ECook on a low simmer, uncovered, stirring frequently for about an hour, until the rice is very tender.\u003C\/li\u003E\u003Cli\u003ETake the pan off the heat. Beat your egg in a bowl. Add about 1 cup of the rice mixture to the beaten egg, whisking constantly. (This tempers the egg.) Stir the egg mixture back into the saucepan of pudding and then stir in the heavy cream.\u003C\/li\u003E\u003Cli\u003EPour the rice pudding into a 5 by 9-inch (deep) baking dish. (Should be able to hold about 1 1\/2 quarts\/liters.) Sprinkle with the cinnamon.\u003C\/li\u003E\u003Cli\u003ECover and refrigerate for 3 hours before serving. This will keep in the refrigerator for up to three days.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiOm8aeawK3tG9uW9z7swJ4tw2uAyNj0zmc1xv76QG_afeTBMuIdUZMWYatfRl_42k7cUjoLkBLVfgfGzXMGRvQdnMRPnQYN9pYNmXtq-WR7mwWVoi-scqhYRl0JrNaTRc6c-70TlD3sdkvLR5kwytI34JXv42UudckAcCzmbPKw2Fac3Xo82AqMBj\/s5184\/end%20pudding.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"copycat Kozy Shack Rice Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiOm8aeawK3tG9uW9z7swJ4tw2uAyNj0zmc1xv76QG_afeTBMuIdUZMWYatfRl_42k7cUjoLkBLVfgfGzXMGRvQdnMRPnQYN9pYNmXtq-WR7mwWVoi-scqhYRl0JrNaTRc6c-70TlD3sdkvLR5kwytI34JXv42UudckAcCzmbPKw2Fac3Xo82AqMBj\/s600\/end%20pudding.JPG\" title=\"copycat Kozy Shack Rice Pudding\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Thanks so much for visiting! 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQqlLI4NvcLREqhSONzA0MxLn-HWWQsyvz60GTmb4OU2wCzKgXuirr5vPVsGCltgnDuLZ-WMvfztMELnvEcbLCNau5k-bA7q3SNA_adfhPRTUE8snENYEkXGQqlrbmNyIAmbkleSG27YW9pDyL1OBa2uq7wfu7bMukU1gmFjJJO8DKR_Xgu6IvkWn\/s4433\/best%20cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3707\" data-original-width=\"4433\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQqlLI4NvcLREqhSONzA0MxLn-HWWQsyvz60GTmb4OU2wCzKgXuirr5vPVsGCltgnDuLZ-WMvfztMELnvEcbLCNau5k-bA7q3SNA_adfhPRTUE8snENYEkXGQqlrbmNyIAmbkleSG27YW9pDyL1OBa2uq7wfu7bMukU1gmFjJJO8DKR_Xgu6IvkWn\/w640-h536\/best%20cover%20pudding.JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing that I will always be sad about is that I never ever got to visit Ireland when I was living in the UK. For the whole 20 years that I was there, it was on my bucket list to go, but alas, it just never happened for one reason or another.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love the Irish people.\u0026nbsp; They are so kind and friendly. They become your best friend within a few minutes of meeting and there is nothing that they won't do for you.\u0026nbsp; Our landlord was Irish, and one of my best friends, Josephine, is Irish. They are beautiful people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwjjbLN4hIgntyZTngLoBPo4cr6Nx3yXA8toQxU_IgLXsuPCHb8kg4ULMYC8gnAM2F6BHo6c6MTDX9ZYYdGPcvcVOmci2VysReJzcKKNCu1oW7eE5hgd-Vdq-CeyDg6CMQ9lZHCfy9mWw6zHPCciHkO1kPnY28ikc2n3h9fajiPcuu0L7Tpo0QLvxT\/s4223\/cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3657\" data-original-width=\"4223\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwjjbLN4hIgntyZTngLoBPo4cr6Nx3yXA8toQxU_IgLXsuPCHb8kg4ULMYC8gnAM2F6BHo6c6MTDX9ZYYdGPcvcVOmci2VysReJzcKKNCu1oW7eE5hgd-Vdq-CeyDg6CMQ9lZHCfy9mWw6zHPCciHkO1kPnY28ikc2n3h9fajiPcuu0L7Tpo0QLvxT\/w640-h554\/cover%20pudding.JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are a very humble and simple folk.\u0026nbsp; There is no artiface. What you see is what you get. I love that about them.\u0026nbsp; I, too, am simple folk.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe used to love to go to an Irish Pub in Toronto on Sunday afternoons. It was filled with families enjoying a nice afternoon together and a bevvie or two. There would be fiddlers, and singers, dancers. It was a good time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMaybe one day I will still get to Ireland. You never know.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4QqOk4uMBy1QznLAAuugBe7juGVEEsVdvaWjFt0KsKTEOy3-u4tYo_B5Kx_098vH7UHl0Y3RvRGXqR5hx2a3JikZEZQ0wa5XYMZS8Pmw65nqdYuE33kv_8RtNACZU_TTdQjPmGRlAodZJZWcoGR1ZlXhzDDAw0K452P1EcxYcr93U-ngeQXvj2FqZ\/s800\/Bread-_-Butter1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread and Butter\" border=\"0\" data-original-height=\"800\" data-original-width=\"800\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4QqOk4uMBy1QznLAAuugBe7juGVEEsVdvaWjFt0KsKTEOy3-u4tYo_B5Kx_098vH7UHl0Y3RvRGXqR5hx2a3JikZEZQ0wa5XYMZS8Pmw65nqdYuE33kv_8RtNACZU_TTdQjPmGRlAodZJZWcoGR1ZlXhzDDAw0K452P1EcxYcr93U-ngeQXvj2FqZ\/w640-h640\/Bread-_-Butter1.jpg\" title=\"Bread and Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne way of visiting a country without actually going there is by learning to cook and love its food. The food of Ireland is very much like its people.\u0026nbsp; Simple and wholesome. There is nothing artificial or complicated about it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's just plain good eating. Fresh and natural ingredients, put together simply.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing with you today comes from a cookery book entitled \u003Cb\u003E\u003Ca href=\"https:\/\/www.amazon.ca\/Bread-Butter-Cakes-Bakes-Grannys\/dp\/1788492838\" rel=\"nofollow\" target=\"_blank\"\u003E\"Bread and Butter, cakes and bakes from granny's stove\"\u003C\/a\u003E\u003C\/b\u003E by Irish author, Ciara McLaughlin.\u0026nbsp; \u0026nbsp;It's a lovely book filled with beautiful bakes, both savory and sweet.\u0026nbsp; Seasonally categorized.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoUIDAq4uLg99Q8JXnsAhHzI8j12E-Ni0K5GWYeg-d4dWqkvqCT5am_Lnzr0jynMQmGaRF7EZBgUf8V2O61fmmoB0t0us2ZLJU0F1nt-unpNKo2bc2R9W5bREtfUMhGpsvFg3LBFuK40RFKe38dzdiZ-DFVjukpcg3SJQSjiLP1uHhDtLVpMtsPIb5\/s4091\/IMG_2088%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3477\" data-original-width=\"4091\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoUIDAq4uLg99Q8JXnsAhHzI8j12E-Ni0K5GWYeg-d4dWqkvqCT5am_Lnzr0jynMQmGaRF7EZBgUf8V2O61fmmoB0t0us2ZLJU0F1nt-unpNKo2bc2R9W5bREtfUMhGpsvFg3LBFuK40RFKe38dzdiZ-DFVjukpcg3SJQSjiLP1uHhDtLVpMtsPIb5\/w640-h544\/IMG_2088%20(3).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn looking at the photo you might be tempted to think this isn't a very special dessert.\u0026nbsp; You would be wrong. It's fabulously tasty, with a sweet fruity base topped with a buttery light cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe berries used in this pudding are what the Irish call the Blaeberry, or Bilberry. They are very similar to wild blueberries. They are actually quite interchangeable and are beautiful in simple desserts such as this one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe for this delightful pudding made 8 to 10 servings. I cut it down to make only 4, or 5 if you are not big eaters.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtJIhG3TbQ7sa5jAEQmB-Hh3pgatlZ54HX46A_p6sLf5wGVPXIBikD49uGFCk5g2jRVuDzJuEBCLkWtz9yjPN1DCQXL5ahVUTnhG5HSkBG1Oj9RuSh7V6G0oW4wNKHRC2O0DrMTWsbCTysbwlsCnMYvaaLM-37Mno7vgXRlqwG7XnQsYlsNApqidVu\/s5184\/IMG_2092%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtJIhG3TbQ7sa5jAEQmB-Hh3pgatlZ54HX46A_p6sLf5wGVPXIBikD49uGFCk5g2jRVuDzJuEBCLkWtz9yjPN1DCQXL5ahVUTnhG5HSkBG1Oj9RuSh7V6G0oW4wNKHRC2O0DrMTWsbCTysbwlsCnMYvaaLM-37Mno7vgXRlqwG7XnQsYlsNApqidVu\/w640-h480\/IMG_2092%20(1).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE IRISH BLAEBERRY PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI guarantee you probably have everything you need in your kitchen to make this lovely dessert today. There is nothing out of the ordinary required.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the fruit:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"148\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"148 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(225g) bilberries or blueberries, washed, cleaned of stalks and leaves\u003C\/li\u003E\u003Cli\u003E2 heaped TBS of sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"50 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(50g) caster sugar (fine granulated sugar)\u003C\/li\u003E\u003Cli data-amounts-original=\"5 1\/2\" data-amounts-secondary=\"78\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"5 1\/2 TBS\" data-amount-secondary=\"78 g\"\u003E5 1\/2 TBS\u003C\/span\u003E\u0026nbsp;(75g) butter, softened\u003C\/li\u003E\u003Cli\u003E1 large free-range egg, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E1 cup less\u0026nbsp;\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"7 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;(125g) self-raising flour (see note)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGOHI1UFPu3TjcMlL8gTv9oZPfhAX1aco9DCfrgjOvVqP6nS9iHwCH5T58Y9lcFjP8rDIdKcuHPo9Ji09riaHaQkcXK0HMAffiRt6qIIxS4NXiwQP3QLk2O4gkFe-VCgqpsrENs4-iDidfvg_rm0IboJh5SNQap97DZegdW-ctk3Bru47Bb6Tg7JSH\/s4576\/IMG_2098%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3649\" data-original-width=\"4576\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGOHI1UFPu3TjcMlL8gTv9oZPfhAX1aco9DCfrgjOvVqP6nS9iHwCH5T58Y9lcFjP8rDIdKcuHPo9Ji09riaHaQkcXK0HMAffiRt6qIIxS4NXiwQP3QLk2O4gkFe-VCgqpsrENs4-iDidfvg_rm0IboJh5SNQap97DZegdW-ctk3Bru47Bb6Tg7JSH\/w640-h510\/IMG_2098%20(2).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECaster sugar is a fine granulated sugar.\u0026nbsp; It is not coarse. I find the granulated sugar here in Canada to be quite comparable.\u0026nbsp; One of the qualities of caster sugar is that it melts quickly into the ingredients of cookies, cakes and bakes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have ever had a cake end up with what looks like brown speckles on top, that is your sugar. It was too coarse and did not completely amalgamate into the batter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf your granulated sugar is very coarse, give it a few pulses in the food processor to make it finer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't worry if you don't have self-rising flour. I tell you how to very easily make your own in the recipe notes below. It's not hard at all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2nQHfqAIHGFkKY6v6y7BOf8OueCbElk0HwD64FhANStUN_jyjT8rh8lZ5EXhA1rxuVBpvOCjq4ybJD80bp1dIFii3VliOFvmib6IcbjXT_ktQLErVAPtflGv3624GR0atqb9w4dcUFUtENayTMg8-OHAxICadccZC4nyNZ-_Tbz1BLIgRN-EHtRVs\/s5184\/IMG_2100%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2nQHfqAIHGFkKY6v6y7BOf8OueCbElk0HwD64FhANStUN_jyjT8rh8lZ5EXhA1rxuVBpvOCjq4ybJD80bp1dIFii3VliOFvmib6IcbjXT_ktQLErVAPtflGv3624GR0atqb9w4dcUFUtENayTMg8-OHAxICadccZC4nyNZ-_Tbz1BLIgRN-EHtRVs\/w640-h480\/IMG_2100%20(1).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE IRISH BLAEBERRY PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can promise you this is a very simple dessert. There is nothing complicated about it. You don't even need any specialized equipment. All you need is a casserole dish, a wooden spoon and a bowl.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNhv2EoL40YD57VRnZlZxTOK9OJfKVw-2muXuupg5DFy2wELHfmULBhNTe7xx1ycL65GXMf_P6Rj2zUKu8VW-SmRTcA_IkXitXo4Tvka8vSPLA9AhDBU0xoHI1V6HT9rS2aIIOmtiBifMBtK_eUK3VG3B0iesmZDLFOOlLO77IqU6U89xSnyy58E2z\/s3733\/IMG_2102%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3359\" data-original-width=\"3733\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNhv2EoL40YD57VRnZlZxTOK9OJfKVw-2muXuupg5DFy2wELHfmULBhNTe7xx1ycL65GXMf_P6Rj2zUKu8VW-SmRTcA_IkXitXo4Tvka8vSPLA9AhDBU0xoHI1V6HT9rS2aIIOmtiBifMBtK_eUK3VG3B0iesmZDLFOOlLO77IqU6U89xSnyy58E2z\/w640-h576\/IMG_2102%20(2).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Have ready a (7 by 8-inch) deep casserole dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EScatter the blueberries in the bottom of the dish. Sprinkle the sugar over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUsing a wooden spoon, beat the butter with the sugar until light and fluffy and well creamed together. Beat in the egg a bit at a time until well incorporated.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_kBvox6KOVAjAv5Eit5j-znLX3eaVkpQYMv2UJJDTeGd-6OxbjDfViN-UhljNRemSpIk19Y_CTZMypcVwzUGVvVdiqKPaF1V8sjKANDICBdejy1jBVsxnQXKu4l-OZYbbMA7ckGvUgeYIrym9upqriIZMKcGgpIHPHlc6Koug3KUwtbvy21DwjalE\/s5184\/IMG_2105%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_kBvox6KOVAjAv5Eit5j-znLX3eaVkpQYMv2UJJDTeGd-6OxbjDfViN-UhljNRemSpIk19Y_CTZMypcVwzUGVvVdiqKPaF1V8sjKANDICBdejy1jBVsxnQXKu4l-OZYbbMA7ckGvUgeYIrym9upqriIZMKcGgpIHPHlc6Koug3KUwtbvy21DwjalE\/w640-h480\/IMG_2105%20(1).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EFold in the flour and the milk to combine well. Drop by dollops on top of the berries in the dish and then spread out to cover, using the back of your spoon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace onto a small baking tray and bake in the preheated oven for 35 to 40 minutes until the sponge springs back when lightly touched and the berries are bubbling underneath.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave to cool for about 15 minutes, then spoon into bowls and serve warm with your desired accompaniment.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8mnwvvaEJOQdpVNtbfxaJj6pOtbiUue_CasHmcxPq1SnXvAuaJiZR2OqgOzQW42ScajeXYCkF9qwXgTAM72t28-QssZ36EXcX5Y1Vc_19wzuIvgiJgJ1oAGK66PaqIeY713Ip9pb0jXtRCBKwKEOYTfboUKDGJbOMltGVFMilL1UaKw4raOVLhsvj\/s4008\/IMG_2107%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3191\" data-original-width=\"4008\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8mnwvvaEJOQdpVNtbfxaJj6pOtbiUue_CasHmcxPq1SnXvAuaJiZR2OqgOzQW42ScajeXYCkF9qwXgTAM72t28-QssZ36EXcX5Y1Vc_19wzuIvgiJgJ1oAGK66PaqIeY713Ip9pb0jXtRCBKwKEOYTfboUKDGJbOMltGVFMilL1UaKw4raOVLhsvj\/w640-h510\/IMG_2107%20(2).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis pudding (which is a way of saying dessert over there) is a very simple make with beautiful homey, wholesome flavors.\u0026nbsp; It's very similar to the English Eve's Pudding.\u0026nbsp; You could actually mix a chopped cooking apple in with the berries to give you a slightly different but equally tasty version.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo taste your berries before you start. If they are very tart, you may want to adjust the amount of sugar used.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is delicious served warm along with some pouring cream, clotted cream, whipped cream, warm custard, or a scoop of cold ice cream.\u0026nbsp; Today I enjoyed mine with a dab of vanilla ice cream. It went down a real treat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMs0ylTLReNCGKTh1AHJKAM_bZ7Ie4KWjbQf4UMEtGOL0z0P4ntLQKeHRE_fMlbcy6Q_XLU-p3KzU0tIFNXz3c_5DinfS_1nBHtKcLftikTcXfoUOUZAe991T_BkF_O85Yz5nqbIbYdQKjP0_NpR1j3KDN1U34PGhVOZJHMBFDBoANf0Q7doK7h1Q8\/s3057\/IMG_2108%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"2816\" data-original-width=\"3057\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMs0ylTLReNCGKTh1AHJKAM_bZ7Ie4KWjbQf4UMEtGOL0z0P4ntLQKeHRE_fMlbcy6Q_XLU-p3KzU0tIFNXz3c_5DinfS_1nBHtKcLftikTcXfoUOUZAe991T_BkF_O85Yz5nqbIbYdQKjP0_NpR1j3KDN1U34PGhVOZJHMBFDBoANf0Q7doK7h1Q8\/w640-h590\/IMG_2108%20(2).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are a huge fan of blueberry type desserts, then you might also enjoy the following:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/lemon-blueberry-turnovers.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/lemon-blueberry-turnovers.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON BLUEBERRY TURNOVERS\u003C\/a\u003E\u003C\/b\u003E - Delicious. You only need a few ingredients. Puff pastry. Lemon Curd. Blueberries. Blueberry jam. Fabulously simple and so impressive.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/lemon-sandwiches-with-blueberries-cream.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/lemon-sandwiches-with-blueberries-cream.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ELEMON SANDWICHES WITH BLUEBERRIES \u0026amp; CREAM\u003C\/b\u003E\u003C\/a\u003E - Slabs of a lovely, moist and delicious lemon cake layered together in layers with a sweet blueberry sauce and a rich yogurt cream.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4666365853288\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Blaeberry Pudding (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQqlLI4NvcLREqhSONzA0MxLn-HWWQsyvz60GTmb4OU2wCzKgXuirr5vPVsGCltgnDuLZ-WMvfztMELnvEcbLCNau5k-bA7q3SNA_adfhPRTUE8snENYEkXGQqlrbmNyIAmbkleSG27YW9pDyL1OBa2uq7wfu7bMukU1gmFjJJO8DKR_Xgu6IvkWn\/w640-h536\/best%20cover%20pudding.JPG\" title=\"Blaeberry Pudding (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBlaeberry Pudding (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThe original recipe for this served 8 - 10 people. I small batched it. Its an Irish bilberry\/blueberry pudding with a sweet fruity bottom and a buttery cake topping. Serve warm with cream or ice cream for a real treat!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the fruit:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"148\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"148 g\"\u003E1 cup\u003C\/span\u003E (225g) bilberries or blueberries, washed, cleaned of stalks and leaves\u003C\/li\u003E\u003Cli\u003E2 heaped TBS of sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"50 g\"\u003E1\/4 cup\u003C\/span\u003E (50g) caster sugar (fine granulated sugar)\u003C\/li\u003E\u003Cli data-amounts-original=\"5 1\/2\" data-amounts-secondary=\"78\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"5 1\/2 TBS\" data-amount-secondary=\"78 g\"\u003E5 1\/2 TBS\u003C\/span\u003E (75g) butter, softened\u003C\/li\u003E\u003Cli\u003E1 large free-range egg, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E1 cup less \u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"7 g\"\u003E1 TBS\u003C\/span\u003E (125g) self-raising flour (see note)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 ml\"\u003E2 TBS\u003C\/span\u003E whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Have ready a (7 by 8-inch) deep casserole dish.\u003C\/li\u003E\u003Cli\u003EScatter the blueberries in the bottom of the dish. Sprinkle the sugar over top.\u003C\/li\u003E\u003Cli\u003EUsing a wooden spoon, beat the butter with the sugar until light and fluffy and well creamed together. Beat in the egg a bit at a time until well incorporated.\u003C\/li\u003E\u003Cli\u003EFold in the flour and the milk to combine well. Drop by dollops on top of the berries in the dish and then spread out to cover, using the back of your spoon.\u003C\/li\u003E\u003Cli\u003EPlace onto a small baking tray and bake in the preheated oven for 35 to 40 minutes until the sponge springs back when lightly touched and the berries are bubbling underneath.\u003C\/li\u003E\u003Cli\u003ELeave to cool for about 15 minutes, then spoon into bowls and serve warm with your desired accompaniment.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can easily make your own self-raising flour. Measure your flour into a container. For each cup of flour whisk in 1 1\/2 tsp baking powder and 1\/4 tsp salt. Store in an airtight container for up to three months. (I never make more than 2-3 cups at a time.)\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIwer2J_7NkDn51kjuctfmVODj1uzI0DKD5-JApGjza8vBomWy-ZOg-cEjracl-5eNbE0HcbitfOoZeLZgME_tbC6Rnxbjw7ER3wI-gtwTvHdQ0gNy8J8bfIPh7RZFgg-Jr4DOg5kDEXnFsSlv_RusvWHWTeNxFtITem0fGAwNBPquAzlvD8VK-f5U\/s3846\/end%20pudding.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"2571\" data-original-width=\"3846\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIwer2J_7NkDn51kjuctfmVODj1uzI0DKD5-JApGjza8vBomWy-ZOg-cEjracl-5eNbE0HcbitfOoZeLZgME_tbC6Rnxbjw7ER3wI-gtwTvHdQ0gNy8J8bfIPh7RZFgg-Jr4DOg5kDEXnFsSlv_RusvWHWTeNxFtITem0fGAwNBPquAzlvD8VK-f5U\/s600\/end%20pudding.JPG\" title=\"Irish Blaeberry Pudding\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! 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Look no further!\u0026nbsp; I bet you didn't know you could cook bread pudding in the air fryer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWell you can, beautifully.\u0026nbsp; This air fryer bread pudding has a golden crisp top and yes is beautifully soft and indulgent inside.\u0026nbsp; It's perfectly sweet and goes together lickety split.\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5pxVsPgZ3YfRmApz3j8HuQfvtEiKqK0OLqaxHsBpVeJooca9G3QDSiMRr5y0EgIYl0M1PKhCbv2g4WMifYLV-LlyhTrP3nrs6qVVi_3cZ8M2qMuquRnl56k5uUcg-xRJkUoLjLoElibUVRdwIOUd4eMEDm66Z-7tMht76Iqef57JxHzDuI3xUVfMd\/s3034\/IMG_8940%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"2862\" data-original-width=\"3034\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5pxVsPgZ3YfRmApz3j8HuQfvtEiKqK0OLqaxHsBpVeJooca9G3QDSiMRr5y0EgIYl0M1PKhCbv2g4WMifYLV-LlyhTrP3nrs6qVVi_3cZ8M2qMuquRnl56k5uUcg-xRJkUoLjLoElibUVRdwIOUd4eMEDm66Z-7tMht76Iqef57JxHzDuI3xUVfMd\/w640-h604\/IMG_8940%20(3).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact you can be enjoying this delicious dessert in pretty much less than half an hour from when you put it together. (Excluding the time it takes to preheat the fryer.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only that, but it uses relatively few simple ingredients to make it.\u0026nbsp; Its also\u0026nbsp; a great way to use up stale bread.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigJq8UKaXyG5BzyD79WUSArWEiqiPyRUN4ZNF5XADx3Z7GgZb4C7eBMd5JrhqXJ-2ZZfHTyCKOQOYOYTaH3Bys1GsStbxmymJO2sC2Bud1lGW9XDPfJB8aI3iyCxecFY0Tt2pdOGy9wXmGqnsIypvUj9CsNolR0lPNDt5CWkNRhvcXoQhxpbFF0a7c\/s5184\/IMG_8938%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigJq8UKaXyG5BzyD79WUSArWEiqiPyRUN4ZNF5XADx3Z7GgZb4C7eBMd5JrhqXJ-2ZZfHTyCKOQOYOYTaH3Bys1GsStbxmymJO2sC2Bud1lGW9XDPfJB8aI3iyCxecFY0Tt2pdOGy9wXmGqnsIypvUj9CsNolR0lPNDt5CWkNRhvcXoQhxpbFF0a7c\/w640-h480\/IMG_8938%20(1).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is also the perfect summer dessert for when you want something a little bit heartier as there is no need to heat up the kitchen by having your oven on!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EQuick and easy to make?\u0026nbsp; Simple ingredients?\u0026nbsp; Keeping the kitchen cool?\u0026nbsp; Delicious as well?\u0026nbsp; Count me in!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdeSxFHYn0lc3AlUACjSuEKQ2XwZYR3u1CDCpvcC5gCfkA82yBvlSWBW-4las_u0ksy6RctV4sp_JnJIjUPNCFRMCsEK02oTqnoYieMbcFLjmEYgXsr54ZL-yEsfoqPJVV-S1Axl5wUzI6hygcfIh5aKOfTuAyHyvLGdjlu39TYX7pBmhkfS8g6RBe\/s4529\/IMG_8937%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3703\" data-original-width=\"4529\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdeSxFHYn0lc3AlUACjSuEKQ2XwZYR3u1CDCpvcC5gCfkA82yBvlSWBW-4las_u0ksy6RctV4sp_JnJIjUPNCFRMCsEK02oTqnoYieMbcFLjmEYgXsr54ZL-yEsfoqPJVV-S1Axl5wUzI6hygcfIh5aKOfTuAyHyvLGdjlu39TYX7pBmhkfS8g6RBe\/w640-h524\/IMG_8937%20(2).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE AIR FRYER BREAD PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few simple every day kitchen ingredients, a six inch cake tin or casserole dish and an air fryer.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 cups (140g) cubed white bread (3\/4 inch cubes, Italian, French, Brioche, Challah)\u003C\/li\u003E\u003Cli\u003E4 TBS sultana raisins (golden)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the custard:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) heavy cream\u003C\/li\u003E\u003Cli\u003E5 TBS sugar\u003C\/li\u003E\u003Cli\u003E2 TBS melted butter (hot)\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eicing sugar (confectioners) to dust\u003C\/li\u003E\u003Cli\u003Evanilla ice cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFN15UEuAxy_a6Zb5Z7ytjsCEiEIdWkVpJH5b4E0jU9B-BG1Evg2nQUzspFi8U702aFoHKo8_TBY2yFe2I1KTtFifvvSJjEKfrRE-yizy0fsCGI-GoeD5qW5pZmuzm8rEEVYlywJjTxrfTw4AEORiw_YCwvsDkqrPodAFeenwIz4oPFmtF1gmTcX56\/s3826\/IMG_8941%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3698\" data-original-width=\"3826\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFN15UEuAxy_a6Zb5Z7ytjsCEiEIdWkVpJH5b4E0jU9B-BG1Evg2nQUzspFi8U702aFoHKo8_TBY2yFe2I1KTtFifvvSJjEKfrRE-yizy0fsCGI-GoeD5qW5pZmuzm8rEEVYlywJjTxrfTw4AEORiw_YCwvsDkqrPodAFeenwIz4oPFmtF1gmTcX56\/w640-h618\/IMG_8941%20(3).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe best breads to use are Brioche, French or Italian Bread or Challah.\u0026nbsp; They give the nicest softest bread custard, but you can also use other kinds if you wish of that's all you have.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp style=\"background-color: white;\"\u003EYou can use stale sandwich bread, burger buns, hot dog rolls and dinner rolls. Place the cubes onto a baking sheet and let them air dry for a few hours prior to using.\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003EYou may also use a stale French baguette. In this case,\u0026nbsp; assemble and allow the pudding to rest overnight in the refrigerator, covered.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixr9V8BpTanRXC1nNdZ1GIdaa24mnD9pQSz99v-c-OP5GIoR8baiJulgE7-B8jg8Xfw_1SOCNXas595FCbBl6Hf2LJdZGwUI4XUjCCh4y7zONFQncx886sGePNXV1lSdoHfogOegq468d1y72zgWpM0lrYniJjxXyPlF-z3lr1b-l7WLaY_zCBI6y4\/s5184\/IMG_8947%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixr9V8BpTanRXC1nNdZ1GIdaa24mnD9pQSz99v-c-OP5GIoR8baiJulgE7-B8jg8Xfw_1SOCNXas595FCbBl6Hf2LJdZGwUI4XUjCCh4y7zONFQncx886sGePNXV1lSdoHfogOegq468d1y72zgWpM0lrYniJjxXyPlF-z3lr1b-l7WLaY_zCBI6y4\/w640-h480\/IMG_8947%20(1).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDon't like raisins??? NO problem!\u0026nbsp; Just use some fresh or frozen berries. If using frozen, thaw and drain first.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can even use chopped dried apricots or date.\u0026nbsp; Chocolate chips are also very nice.\u0026nbsp; Just saying. 😉\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFC2j-tFOLO8LjhMqPR__0JUEAYdH3fDBtKwCNlBU-pv01Y245DZpJExrTgMuzDRbEtUZJRn7SpCHhvlphD6QtnjwpK4P-Yu0w10xmOZpHUE1qA4K3zsSciGVkyecDsw7-gYEsPcY9zKwejkyUEA_jDyRImNvorwI7LKjovgpS8-g8D3OUhbZ2P9e8\/s4251\/IMG_8948%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3607\" data-original-width=\"4251\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFC2j-tFOLO8LjhMqPR__0JUEAYdH3fDBtKwCNlBU-pv01Y245DZpJExrTgMuzDRbEtUZJRn7SpCHhvlphD6QtnjwpK4P-Yu0w10xmOZpHUE1qA4K3zsSciGVkyecDsw7-gYEsPcY9zKwejkyUEA_jDyRImNvorwI7LKjovgpS8-g8D3OUhbZ2P9e8\/w640-h544\/IMG_8948%20(3).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE AIR FRYER BREAD PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou won't believe how simple this really is to make!!\u0026nbsp; As I said you will need a six inch deep cake tin or casserole dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the custard, whisk the eggs in a bowl until emulsified. Whisk in the milk, cream, vanilla, salt and sugar. Whisk in the hot butter. (If the butter is hot it blends in better instead of coagulating.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivrN5VxYArKhx_CHrN0zK7eVvdpLptnZrrIyxpqnqb5Cadp5R3qEOQI1Jt1Ru0Wy6S75h1ljBLgAaLDYoE75_6nC3pWhZcY80aO3R9GUpAQtW38lnX6oLogSi8DpgQx7zxE_WT8wvBSTp2dqx6T57P5aq6934YrntcSBa3J9uQMBzV0qthT55vcFmt\/s3756\/IMG_8949%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3098\" data-original-width=\"3756\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivrN5VxYArKhx_CHrN0zK7eVvdpLptnZrrIyxpqnqb5Cadp5R3qEOQI1Jt1Ru0Wy6S75h1ljBLgAaLDYoE75_6nC3pWhZcY80aO3R9GUpAQtW38lnX6oLogSi8DpgQx7zxE_WT8wvBSTp2dqx6T57P5aq6934YrntcSBa3J9uQMBzV0qthT55vcFmt\/w640-h528\/IMG_8949%20(3).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EButter a six-inch round cake tin or casserole really well. Add half of the bread cubes. Sprinkle 2 TBS of the sultana raisins over top. Pour over half of the custard. Press down lightly with the back of a spoon.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERepeat with the remaining bread cubes, sultanas and custard. Again pressing the bread down gently to submerge it in the custard.(Don't worry if it pops up again, you only want to dampen it all.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheDZYbMUCVa-skFLlwfu66pZPkju_uvF0JX67ICaf5OiiP_oNi724hQxgO9Higwk2wvlXu0vyWfezwYYfT2TDY3G3NingmzvRdEfbAuEWvq41zGalZC5crbg6c_qBeU-gr9l-Dzyx_UVuj-S8HwqBoqssJ7hS9JAWYRQsDfpnwpwVxd_CtDEIyktNF\/s4025\/IMG_8950%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3624\" data-original-width=\"4025\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheDZYbMUCVa-skFLlwfu66pZPkju_uvF0JX67ICaf5OiiP_oNi724hQxgO9Higwk2wvlXu0vyWfezwYYfT2TDY3G3NingmzvRdEfbAuEWvq41zGalZC5crbg6c_qBeU-gr9l-Dzyx_UVuj-S8HwqBoqssJ7hS9JAWYRQsDfpnwpwVxd_CtDEIyktNF\/w640-h576\/IMG_8950%20(3).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the air fryer to 350*F\/180*C for 15 minutes.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the pudding into the air fryer basket and into the air fryer. Cook for 15 minutes at 350*F\/180*C. At this time the top should be nicely golden brown and a bread knife inserted near the center should come out clean. (If not done return to the air fryer and cook for a few minutes longer at the same temperature.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave to set for about 10 minutes and then dust the top with icing sugar. Serve warm with scoops of vanilla ice cream.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhFvJCL9ojksdgUr2ayNATFT9jRF0RCbC4HRWBkCkfp5YIW_G7g2Ag4nSYO913vQrF5b_Ijs1OBn7QAgHUalyvoEmJ4pr8WtU5PCrUKtNBrN35CM2KiyB-u0m8tPL4cxRI2bfTi0iR87nvW23wzlS88I3TMHCvYiyKZbX-tJBmxTK85PB-AFG0FBN_\/s4880\/IMG_8951%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3856\" data-original-width=\"4880\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhFvJCL9ojksdgUr2ayNATFT9jRF0RCbC4HRWBkCkfp5YIW_G7g2Ag4nSYO913vQrF5b_Ijs1OBn7QAgHUalyvoEmJ4pr8WtU5PCrUKtNBrN35CM2KiyB-u0m8tPL4cxRI2bfTi0iR87nvW23wzlS88I3TMHCvYiyKZbX-tJBmxTK85PB-AFG0FBN_\/w640-h506\/IMG_8951%20(3).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI personally love this served warm with ice cream on top. I use my cookie scoop to scoop out several small balls of ice cream for each serving. I think it looks very pretty that way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK they would probably serve this with warm custard or cold pouring cream. Either way would be delicious also!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtsFdRWpMt9-fDXXsKnvqz8hSrB7hiMZwQzDczqZ6QUgk4RyjkhWRJDmx2cy_HT34hSukGiE_Ts3jJrvL9JYr4OS4Y9E1DsP7f0q3Y7QHJyL7495hTlgpWuRWBuXNk1U6pwR6RBCp6Mhmq-yBmBBO3bjihNH-O6QWfDvahe9DfvLlkP2IrhZaiw1ec\/s3516\/IMG_8953%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3480\" data-original-width=\"3516\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtsFdRWpMt9-fDXXsKnvqz8hSrB7hiMZwQzDczqZ6QUgk4RyjkhWRJDmx2cy_HT34hSukGiE_Ts3jJrvL9JYr4OS4Y9E1DsP7f0q3Y7QHJyL7495hTlgpWuRWBuXNk1U6pwR6RBCp6Mhmq-yBmBBO3bjihNH-O6QWfDvahe9DfvLlkP2IrhZaiw1ec\/w640-h634\/IMG_8953%20(3).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWanting bread pudding, but don't have an air fryer? No problem, you can cook this in the oven if you wish. Preheat the oven to 350*F\/180*C\/ gas mark 4.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlace the pudding dish into a Bain Marie holding hot water to come halfway up the sides of your baking dish.\u0026nbsp; Bale for 30 to 35\u0026nbsp; minutes until the top is golden brown and a knife inserted near the center comes out clean.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7vssEUR3WCpKBmpfg5xuGPWyclMmSoGQnQTdsytaZaiyFX2WeS3vyKS2CAX7H8eck0Evs__Zxs5ssS0pd7Fsz7bMX3izYk7_CSxr2BY67gYZ4wudAUwrwZl1wQSXhZatU5vSL8KT6luUVFt85WXIt_H36Tv7ZA9L_xTD7gAQoiWeHMMGeBkvJC7Zt\/s4170\/IMG_8954%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" border=\"0\" data-original-height=\"3567\" data-original-width=\"4170\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7vssEUR3WCpKBmpfg5xuGPWyclMmSoGQnQTdsytaZaiyFX2WeS3vyKS2CAX7H8eck0Evs__Zxs5ssS0pd7Fsz7bMX3izYk7_CSxr2BY67gYZ4wudAUwrwZl1wQSXhZatU5vSL8KT6luUVFt85WXIt_H36Tv7ZA9L_xTD7gAQoiWeHMMGeBkvJC7Zt\/w640-h548\/IMG_8954%20(3).JPG\" title=\"Air Fryer Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EThere is no shortage of other bread pudding recipes on here. You could say that it is a favorite pudding of ours.\u0026nbsp; Some really delicious ones (and they are all delicious) are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/vanilla-sauced-bread-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EVANILLA SAUCED BREAD PUDDING\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; For those who enjoy a rich sauce with their bread puddings. Deliciously indulgent.\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/chocolate-box-bread-pudding-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/chocolate-box-bread-pudding-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/chocolate-box-bread-pudding-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/chocolate-box-bread-pudding-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHOCOLATE BOX BREAD PUDDING FOR TWO\u003C\/a\u003E\u003C\/b\u003E - A smaller sized bread pudding perfectly sized for two people in which you can use chopped up chocolate bars or leftovers from a box of chocolates. (What are those?)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/sweet-almond-bread-pudding-with.html\" rel=\"nofollow\" target=\"_blank\"\u003ESWEET ALMOND BREAD PUDDING WITH BLACKBERRY SAUCE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; These little baby bread puddings have beautiful flavor and the sauce goes just perfect with them. They are great for entertaining.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZDJ3UFUUEHENnDn7EnD4wzzzFMfRxYGfHnbK5ByKTG0UDUpJCknIW0GGtFXCZcyvjFpOqik8rsLQLNBoWAg4Obp_KJsViclkz99TlKlojoRhWuNWykhiIWAvDrQyXIb6K8ZPhFWaeEh9LZahHQnIpv2LkBxhGjYhek-gJEdIplz0iA6CMocfcyxk\/w640-h598\/Cover%20pudding.JPG\",\"name\":\"Air Fryer Bread Pudding\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"description\":\"You won't believe how quick and easy this dessert is to make. And all in the air fryer. No fuss, no muss and delicious! You will need a six-inch casserole or cake dish.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 cups (140g) cubed white bread (3\/4 inch cubes, Italian, French, Brioche, Challah)\",\"4 TBS sultana raisins (golden)\",\"2 large free range eggs\",\"1 cup (240ml) whole milk\",\"1\/4 cup (60ml) heavy cream\",\"5 TBS sugar\",\"2 TBS melted butter (hot)\",\"1 tsp vanilla\",\"pinch salt\",\"icing sugar (confectioners) to dust\",\"vanilla ice cream\"],\"recipeInstructions\":[\"To make the custard, whisk the eggs in a bowl until emulsified. Whisk in the milk, cream, vanilla, salt and sugar. Whisk in the hot butter.\",\"Butter a six-inch round cake tin or casserole really well. Add half of the bread cubes. Sprinkle 2 TBS of the sultana raisins over top. Pour over half of the custard. Press down lightly with the back of a spoon. Repeat with the remaining bread cubes, sultanas and custard. Again pressing the bread down gently to submerge it in the custard.(Don't worry if it pops up again, you only want to dampen it all.)\",\"Preheat the air fryer to 350*F\/180*C for 15 minutes.\",\"Place the pudding into the air fryer basket and into the air fryer. Cook for 15 minutes at 350*F\/180*C. At this time the top should be nicely golden brown and a bread knife inserted near the center should come out clean. (If not done return to the air fryer and cook for a few minutes longer at the same temperature.)\",\"Leave to set for about 10 minutes and then dust the top with icing sugar. Serve warm with scoops of vanilla ice cream.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4652538902288\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Air Fryer Bread Pudding\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZDJ3UFUUEHENnDn7EnD4wzzzFMfRxYGfHnbK5ByKTG0UDUpJCknIW0GGtFXCZcyvjFpOqik8rsLQLNBoWAg4Obp_KJsViclkz99TlKlojoRhWuNWykhiIWAvDrQyXIb6K8ZPhFWaeEh9LZahHQnIpv2LkBxhGjYhek-gJEdIplz0iA6CMocfcyxk\/w640-h598\/Cover%20pudding.JPG\" title=\"Air Fryer Bread Pudding\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAir Fryer Bread Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EYou won't believe how quick and easy this dessert is to make. And all in the air fryer. No fuss, no muss and delicious! You will need a six-inch casserole or cake dish.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 cups (140g) cubed white bread (3\/4 inch cubes, Italian, French, Brioche, Challah)\u003C\/li\u003E\u003Cli\u003E4 TBS sultana raisins (golden)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the custard:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) heavy cream\u003C\/li\u003E\u003Cli\u003E5 TBS sugar\u003C\/li\u003E\u003Cli\u003E2 TBS melted butter (hot)\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eicing sugar (confectioners) to dust\u003C\/li\u003E\u003Cli\u003Evanilla ice cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ETo make the custard, whisk the eggs in a bowl until emulsified. Whisk in the milk, cream, vanilla, salt and sugar. Whisk in the hot butter.\u003C\/li\u003E\u003Cli\u003EButter a six-inch round cake tin or casserole really well. Add half of the bread cubes. Sprinkle 2 TBS of the sultana raisins over top. Pour over half of the custard. Press down lightly with the back of a spoon. Repeat with the remaining bread cubes, sultanas and custard. Again pressing the bread down gently to submerge it in the custard.(Don't worry if it pops up again, you only want to dampen it all.)\u003C\/li\u003E\u003Cli\u003EPreheat the air fryer to 350*F\/180*C for 15 minutes.\u003C\/li\u003E\u003Cli\u003EPlace the pudding into the air fryer basket and into the air fryer. Cook for 15 minutes at 350*F\/180*C. At this time the top should be nicely golden brown and a bread knife inserted near the center should come out clean. (If not done return to the air fryer and cook for a few minutes longer at the same temperature.)\u003C\/li\u003E\u003Cli\u003ELeave to set for about 10 minutes and then dust the top with icing sugar. Serve warm with scoops of vanilla ice cream.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can use stale sandwich bread, burger buns, hot dog rolls and dinner rolls. Place the cubes onto a baking sheet and let them air dry for a few hours prior to using.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou may also use a French baguette. In this case assemble and allow the pudding to rest overnight in the refrigerator, covered.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou can leave out the sultana raisins and use fresh or frozen berries (thaw and drain.)\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\n\n\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3868935443306747640\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/air-fryer-bread-pudding.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3868935443306747640"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3868935443306747640"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/air-fryer-bread-pudding.html","title":"Air Fryer Bread Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZDJ3UFUUEHENnDn7EnD4wzzzFMfRxYGfHnbK5ByKTG0UDUpJCknIW0GGtFXCZcyvjFpOqik8rsLQLNBoWAg4Obp_KJsViclkz99TlKlojoRhWuNWykhiIWAvDrQyXIb6K8ZPhFWaeEh9LZahHQnIpv2LkBxhGjYhek-gJEdIplz0iA6CMocfcyxk\/s72-w640-h598-c\/Cover%20pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5049790477455892542"},"published":{"$t":"2022-05-14T07:00:00.130+01:00"},"updated":{"$t":"2022-05-14T10:57:21.415+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Keto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sugar free"}],"title":{"type":"text","$t":"Almond Joy Chia  Pudding "},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIRLycOSOF9Y5nC566yPXAy_pQm-jJ9WP5Az8CSHOJjl35WDoVC6mKD6ox_-zUp4xjH9pYTjYVbJLAtQBzxwvY-iNA-j-4Rt99Q6PQzNau5uuo0LVsw3H-eMMQBv_WxichXjVobBXGBwB51wHAV99Gbq3TGv2_okYEgP2vy1zsCM7h_3_MFjEApeLs\/s3770\/cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia Seed  Pudding\" border=\"0\" data-original-height=\"3535\" data-original-width=\"3770\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIRLycOSOF9Y5nC566yPXAy_pQm-jJ9WP5Az8CSHOJjl35WDoVC6mKD6ox_-zUp4xjH9pYTjYVbJLAtQBzxwvY-iNA-j-4Rt99Q6PQzNau5uuo0LVsw3H-eMMQBv_WxichXjVobBXGBwB51wHAV99Gbq3TGv2_okYEgP2vy1zsCM7h_3_MFjEApeLs\/w640-h600\/cover%20pudding.JPG\" title=\"Almond Joy Chia Seed Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAs a type 2 Diabetic I need to really watch my carb intake. That means that I am not often able to enjoy a lot in the way of treats. I need to watch how much bread, pasta and potatoes I eat and as far as desserts go, I really need to be careful about what I eat there!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EType 2 Diabetes runs in my family. Even my sister who is stick thin is borderline.\u0026nbsp; We are all consistently checking our glucose levels and watching what we ingest as far as sugars go.\u0026nbsp; When it comes to desserts, we are all in the same boat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne thing which my sister makes that we all enjoy is this fabulously delicious Almond Joy Chia Pudding!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguW2Gor7kYLqBHW0ydvfbFC3uMeBxcvi7E4-P8Q10Elik8uNv5ZoYazWbBLHsPC_ACqDRc-FCf2CrSvdS6sRJjdNVyNXpJXKF7pGnNsINnkJaTj2ln7rJw4bXCWm1qhSsCnQi8GYa5A5ZFFqiLfFK7r_phPuUdzXVnDmWPaqbn2C_3QIV3p7Y5iJOE\/s3533\/IMG_8929%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia  Pudding\" border=\"0\" data-original-height=\"3365\" data-original-width=\"3533\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguW2Gor7kYLqBHW0ydvfbFC3uMeBxcvi7E4-P8Q10Elik8uNv5ZoYazWbBLHsPC_ACqDRc-FCf2CrSvdS6sRJjdNVyNXpJXKF7pGnNsINnkJaTj2ln7rJw4bXCWm1qhSsCnQi8GYa5A5ZFFqiLfFK7r_phPuUdzXVnDmWPaqbn2C_3QIV3p7Y5iJOE\/w640-h610\/IMG_8929%20(3).JPG\" title=\"Almond Joy Chia  Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI first had it at her house and I was so impressed with how very delicious it was.\u0026nbsp; At first I thought, hmmm . . . chia seed?\u0026nbsp; But I tasted it to be polite.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was so surprised! It was fabulous. I went in for a second taste and then I just had to ask my sister for the recipe!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjx30LWR5LS4BB4KxPFgM4eEOOU8ReuUAOR9ye2hKX8QI_TB0jw2z_Nos0_cVfMyve_sBZuvJFLeF-08iDS5aW1cXczLWDJWCkqOAbPPLbv9wbGDg4lhpc_c7w166dJ0u7838MlFOMHqi13_jhIxv4yJwXZXh6LOtDP0Z4K8fQ-POB13LuW1uRBVa-t\/s3202\/IMG_8928%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia Seed Pudding\" border=\"0\" data-original-height=\"2903\" data-original-width=\"3202\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjx30LWR5LS4BB4KxPFgM4eEOOU8ReuUAOR9ye2hKX8QI_TB0jw2z_Nos0_cVfMyve_sBZuvJFLeF-08iDS5aW1cXczLWDJWCkqOAbPPLbv9wbGDg4lhpc_c7w166dJ0u7838MlFOMHqi13_jhIxv4yJwXZXh6LOtDP0Z4K8fQ-POB13LuW1uRBVa-t\/w640-h580\/IMG_8928%20(3).JPG\" title=\"Almond Joy Chia Seed Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT IS CHIA SEED\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI bet you are all familiar with chia seed without even knowing that you are.\u0026nbsp; If you bought a Chia Pet back in the 1980's (and who didn't!) then you have already had an experience with it.\u0026nbsp; Yep!\u0026nbsp; Chia seeds are the same seeds that we used to plaster onto our chia pets and watch sprout and grow!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWho knew just what a nutritional powerhouse they were!\u0026nbsp; I didn't, that's for sure!\u0026nbsp; At best they were a novelty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #231f20;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese tiny nutrition-packed “superseeds” are now a common staple in many health-conscious households. Thanks to their small size, mild taste, and versatility, it’s also very easy to incorporate chia seeds into your diet.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #231f20;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #231f20;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFilled with insoluable fiber they help to keep you regular, keep you full longer and\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Proxima Nova\u0026quot;, \u0026quot;Proxima Nova Fallback\u0026quot;, sans-serif\" style=\"color: #231f20; font-size: 18px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #231f20;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Edeliver healthy fats, protein, and cell-protecting antioxidants, plus a multitude of minerals.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #231f20;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #231f20;\"\u003EOn the diabetic front, Chia seeds may help control blood sugar. A randomized controlled trial published in\u0026nbsp;\u003C\/span\u003E\u003Ca class=\"content-link css-5r4717\" href=\"http:\/\/care.diabetesjournals.org\/content\/30\/11\/2804.long\" rel=\"noopener noreferrer\" style=\"-webkit-font-smoothing: antialiased; border-color: currentcolor; box-sizing: inherit; color: #02838d; cursor: pointer; text-decoration-line: none;\" target=\"_blank\"\u003EDiabetes Care\u003C\/a\u003E\u0026nbsp;\u003Cem style=\"-webkit-font-smoothing: antialiased; box-sizing: inherit; color: #231f20;\"\u003E\u003C\/em\u003E\u003Cspan style=\"color: #231f20;\"\u003Edetermined that adding chia seeds to normal type 2 diabetes treatments improved cardiovascular disease risk and helped to maintain good glucose and lipid control.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #231f20;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #231f20;\"\u003EIn short, they are very, very good for you.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #231f20;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhU6wFkLmhPv5aef9ve-Mve76-01qudBHqM-EZK94ZyDz4q3YOljAfvNFCHUNLDAFTETK6G2MwFUtFVs5-YwS5-Srt7S5vJUO-zA3bjE_kWZ_FIq6Jwr3AGKMo49iv6uGs3M0gcNRfcBQ5tc3I_8z6ediM7rKz0mC0RnWVmWK3J3BNdRcgeJt_Byk0e\/s3348\/IMG_8926%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia Seed Pudding\" border=\"0\" data-original-height=\"3110\" data-original-width=\"3348\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhU6wFkLmhPv5aef9ve-Mve76-01qudBHqM-EZK94ZyDz4q3YOljAfvNFCHUNLDAFTETK6G2MwFUtFVs5-YwS5-Srt7S5vJUO-zA3bjE_kWZ_FIq6Jwr3AGKMo49iv6uGs3M0gcNRfcBQ5tc3I_8z6ediM7rKz0mC0RnWVmWK3J3BNdRcgeJt_Byk0e\/w640-h594\/IMG_8926%20(2).JPG\" title=\"Almond Joy Chia Seed Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey have a very mild taste, and tend to take on the flavor of whatever you put them with. When added to liquids, such as this pudding, they plump up to several times their size.\u0026nbsp; In the case of this pudding they help to thicken it without having to use thickeners or cooking it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese days they are very popular additions to smoothies, puddings, granola and protein bars, salad dressings,\u0026nbsp; baked goods and drinks.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are becoming more and more available in the shops and can also be readily purchased online, in both whole and ground versions.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLGNnxW4XviQ8rlF7-0lUEVviu-La5m90cAoRAOwXSJzJNhAhAf_HpDhwDHIqq6QoRI-Ayjyk3BvZkAvkYFh7-eGrz3hyNDXK_4kg50q6FYt0fIpbV6R03YAlnVn7nlQhe7aoKhrSRs449afK5nBNkL9E2JNqJmngw5-B-OcJtv7pQdk7zVDdwfjKN\/s3903\/IMG_8925%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia Seed Pudding\" border=\"0\" data-original-height=\"3265\" data-original-width=\"3903\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLGNnxW4XviQ8rlF7-0lUEVviu-La5m90cAoRAOwXSJzJNhAhAf_HpDhwDHIqq6QoRI-Ayjyk3BvZkAvkYFh7-eGrz3hyNDXK_4kg50q6FYt0fIpbV6R03YAlnVn7nlQhe7aoKhrSRs449afK5nBNkL9E2JNqJmngw5-B-OcJtv7pQdk7zVDdwfjKN\/w640-h536\/IMG_8925%20(3).JPG\" title=\"Almond Joy Chia Seed Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey work really well in this pudding which tastes very much like an Almond Joy chocolate bar.\u0026nbsp; Rich and creamy, this delicious no cook pudding uses only a few basic ingredients and has a lovely coconut, almond and chocolate flavor!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use either unsweetened almond milk or unsweetened coconut milk to make it. My sister likes to use the coconut milk.\u0026nbsp; I like it both ways.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYNrUR9hb3lv4nS94hKYeFNw3bmAfayX7hnjqrMSOEJf8ygLpmVpLN922VTYwmu9_icxDjKbSFzk6LSplebsMIVfOjKMUJolGgMeYF_t460ZW_91bb2-Lr515yGTNPori_weuB33yeK29fTvkKQ6vBY3Fq3RZV2pHbDORfu61XCI2h2h8E_yxLNm2W\/s2684\/IMG_8924%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia  Pudding\" border=\"0\" data-original-height=\"2522\" data-original-width=\"2684\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYNrUR9hb3lv4nS94hKYeFNw3bmAfayX7hnjqrMSOEJf8ygLpmVpLN922VTYwmu9_icxDjKbSFzk6LSplebsMIVfOjKMUJolGgMeYF_t460ZW_91bb2-Lr515yGTNPori_weuB33yeK29fTvkKQ6vBY3Fq3RZV2pHbDORfu61XCI2h2h8E_yxLNm2W\/w640-h602\/IMG_8924%20(3).JPG\" title=\"Almond Joy Chia Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ALMOND JOY CHIA PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said only a very few ingredients are needed to make this delicious, sugar free, diabetic and keto friendly low carb pudding!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (360ml) unsweetened coconut milk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy whipping cream\u003C\/li\u003E\u003Cli\u003E1\/4 cup (19g) unsweetened coconut flakes\u003C\/li\u003E\u003Cli\u003E1\/4 cup (28g) cocoa powder\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) natural granulated sweetener\u003C\/li\u003E\u003Cli\u003E1 tsp coconut or almond extract\u003C\/li\u003E\u003Cli\u003E1\/3 cup (57g) chia seeds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo garnish:\u003C\/b\u003E (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eunsweetened whipped cream\u003C\/li\u003E\u003Cli\u003Esugar free chocolate chips\u003C\/li\u003E\u003Cli\u003Etoasted flaked almonds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqUQIHgjVHJmNbhtsGmttm7FUgvi98a4epT3YajBXgqG2zx2LHClaX1cmGm7c5iKdK6j_m7U72YZ5VoyCqIalVhiN0JSvak3OBCoiq1G4dcYKZlkxwxBGkksHOS7mvGOELr78UtCknWABZ4P_tS2aR4G-Ujwa5e2lewOsbMcqloaqgPem_sG2_VToW\/s3087\/IMG_8923%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia Pudding\" border=\"0\" data-original-height=\"3087\" data-original-width=\"2770\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqUQIHgjVHJmNbhtsGmttm7FUgvi98a4epT3YajBXgqG2zx2LHClaX1cmGm7c5iKdK6j_m7U72YZ5VoyCqIalVhiN0JSvak3OBCoiq1G4dcYKZlkxwxBGkksHOS7mvGOELr78UtCknWABZ4P_tS2aR4G-Ujwa5e2lewOsbMcqloaqgPem_sG2_VToW\/w574-h640\/IMG_8923%20(3).JPG\" title=\"Almond Joy Chia Pudding\" width=\"574\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EMy sister likes to use a monkfruit sweetener and I use Swerve.\u0026nbsp; Both are completely natural plant ingredients and highly suitable for things like this.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMake sure you use unsweetened cocoa powder and not chocolate drink mix.\u0026nbsp; I have seen other people use chocolate almond milk, thereby negating the need to use cocoa powder altogether. Just make sure you use the unsweetened almond milk.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESeriously be prepared to be impressed with just how rich, creamy and delicious this pudding is!!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhj3GVj-Ir8bD48BvvV506M0SyY69sdUIYkbrNV5i9SkKxy-8xk5t-hr_XUr5gqRPmqWpvQqmkDlYa1HdKwRqPgZCIWn6J61qmTfg8ON35OsBAsvpLp53C_G_poIIdMlDI5c9lfAyV8fF-jRgFcl_G2q_-3MQWJ9ojuDiLxHopCx_IpZJ7LsxAYTwI_\/s2684\/IMG_8924%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia Pudding\" border=\"0\" data-original-height=\"2522\" data-original-width=\"2684\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhj3GVj-Ir8bD48BvvV506M0SyY69sdUIYkbrNV5i9SkKxy-8xk5t-hr_XUr5gqRPmqWpvQqmkDlYa1HdKwRqPgZCIWn6J61qmTfg8ON35OsBAsvpLp53C_G_poIIdMlDI5c9lfAyV8fF-jRgFcl_G2q_-3MQWJ9ojuDiLxHopCx_IpZJ7LsxAYTwI_\/w640-h602\/IMG_8924%20(3).JPG\" title=\"Almond Joy Chia  Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE ALMOND JOY CHIA PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier, but do be forewarned you will need a blender (or food processor) and you do need to chill it for at least six hours in order for it to set up.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECombine the almond milk(coconut milk), cream, the coconut, cocoa powder, sweetener and extract in a blender. Blitz until all of the ingredients are well combined. Pour the mixture into a large bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the chia seeds and whisk for 1 to 2 minutes. Transfer the mixture to four serving cups, cover, and chill in the refrigerator for at least six hours or overnight.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhen ready to serve, garnish with whipped cream, toasted flaked almonds and chocolate chips, if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsBxYwtWcjENCqITNXDG6g4Mx02Iwhm28FQFjhZccDZfQRsU72ejJgZuVLACzHOdt8KdD2YCbmRwMEfHGXkg82cVjN49Ycpu_UEVzJ-_HKD64AZou9HTT6QbwFeTTknllVGPZBzswDmEHSbxYu8zNn3aXYWomkEYbLIrYqCY1MP-_rdflWfPY32qpj\/s3084\/IMG_8933%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia Seed Pudding\" border=\"0\" data-original-height=\"2907\" data-original-width=\"3084\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsBxYwtWcjENCqITNXDG6g4Mx02Iwhm28FQFjhZccDZfQRsU72ejJgZuVLACzHOdt8KdD2YCbmRwMEfHGXkg82cVjN49Ycpu_UEVzJ-_HKD64AZou9HTT6QbwFeTTknllVGPZBzswDmEHSbxYu8zNn3aXYWomkEYbLIrYqCY1MP-_rdflWfPY32qpj\/w640-h604\/IMG_8933%20(3).JPG\" title=\"Almond Joy Chia Seed Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see it is lovely and thick and despite the way it looks, it has a very smooth and palatable consistency. It tastes gorgeous.\u0026nbsp; I am in love with it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI chose to top it with all three toppings and why not!\u0026nbsp; Cream, toasted flaked almonds and sugar free chocolate chips.\u0026nbsp; I toasted the almonds in my air fryer.\u0026nbsp; About 4 minutes at 375*F\/190*C was the charm.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjn1yqubAkftMn37IFTqn8rmjeZbRBSCsyigQN0YQ7AszjtwJ-wPlsAQe_ho38CqS9g39IHSj337Ynh6sB7EWKeIDIaPanyPaUr98BCAxMn_I7gAd6ZSjYqdoTutXoJv5m5mrp-4HS17HB3Wm9T3D-Cnn2VAtfeV5oQQOBqQPtTKCcw6hMEe7g4OVBH\/s2928\/IMG_8930%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Joy Chia Seed Pudding\" border=\"0\" data-original-height=\"2914\" data-original-width=\"2928\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjn1yqubAkftMn37IFTqn8rmjeZbRBSCsyigQN0YQ7AszjtwJ-wPlsAQe_ho38CqS9g39IHSj337Ynh6sB7EWKeIDIaPanyPaUr98BCAxMn_I7gAd6ZSjYqdoTutXoJv5m5mrp-4HS17HB3Wm9T3D-Cnn2VAtfeV5oQQOBqQPtTKCcw6hMEe7g4OVBH\/w640-h636\/IMG_8930%20(3).JPG\" title=\"Almond Joy Chia Seed Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not worried about your sugar or carb intake there is no end to the delicious desserts and puddings on offer here on the blog.\u0026nbsp; Some which you might enjoy are:\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/10\/chocolate-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHOCOLATE PUDDING \u003C\/a\u003E\u003C\/b\u003E- A rich indulgent childhood favorite. This is delicious with a thin layer of cream poured over top.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/old-fashioned-cup-custard.html\" rel=\"nofollow\" target=\"_blank\"\u003EOLD FASHIONED CUP CUSTARD\u003C\/a\u003E\u003C\/b\u003E - Another childhood favorite. Silky, rich and delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/creamy-rice-pudding-with-cinnamon-sugar.html\" rel=\"nofollow\" target=\"_blank\"\u003ECREAMY RICE PUDDING WITH CINNAMON SUGAR\u003C\/a\u003E\u003C\/b\u003E - This lush dessert cooks in the slow cooker. Its the most delicious rice pudding I have ever eaten. No word of a lie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave a great weekend!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIRLycOSOF9Y5nC566yPXAy_pQm-jJ9WP5Az8CSHOJjl35WDoVC6mKD6ox_-zUp4xjH9pYTjYVbJLAtQBzxwvY-iNA-j-4Rt99Q6PQzNau5uuo0LVsw3H-eMMQBv_WxichXjVobBXGBwB51wHAV99Gbq3TGv2_okYEgP2vy1zsCM7h_3_MFjEApeLs\/w640-h600\/cover%20pudding.JPG\",\"name\":\"Almond Joy Chia Seed Pudding\",\"prepTime\":\"PT10M\",\"cookTime\":\"\",\"totalTime\":\"PT6H10M\",\"description\":\"As a diabetic its nice to know that I can enjoy treats like this chocolate pudding every now and then. Its surprisingly delicious! I love it! You will need a blender for this. Also it does need to chill for six hours prior to serving, so plan ahead.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 cups (360ml) unsweetened coconut milk\",\"1\/2 cup (120ml) heavy whipping cream\",\"1\/4 cup (19g) unsweetened coconut flakes\",\"1\/4 cup (28g) cocoa powder\",\"1\/4 cup (50g) natural granulated sweetener\",\"1 tsp coconut or almond extract\",\"1\/3 cup (57g) chia seeds\",\"unsweetened whipped cream\",\"sugar free chocolate chips\",\"toasted flaked almonds\"],\"recipeInstructions\":[\"Combine the almond milk(coconut milk), the coconut, cocoa powder, sweetener and extract in a blender. Blitz until all of the ingredients are well combined. Pour the mixture into a large bowl.\",\"Add the chia seeds and whisk for 1 to 2 minutes. Transfer the mixture to four serving cups, cover, and chill in the refrigerator for at least six hours or overnight.\",\"When ready to serve, garnish with whipped cream, toasted flaked almonds and chocolate chips, if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4652453739752\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Almond Joy Chia Seed Pudding\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIRLycOSOF9Y5nC566yPXAy_pQm-jJ9WP5Az8CSHOJjl35WDoVC6mKD6ox_-zUp4xjH9pYTjYVbJLAtQBzxwvY-iNA-j-4Rt99Q6PQzNau5uuo0LVsw3H-eMMQBv_WxichXjVobBXGBwB51wHAV99Gbq3TGv2_okYEgP2vy1zsCM7h_3_MFjEApeLs\/w640-h600\/cover%20pudding.JPG\" title=\"Almond Joy Chia Seed Pudding\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAlmond Joy Chia Seed Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 6 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 6 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EAs a diabetic its nice to know that I can enjoy treats like this chocolate pudding every now and then. Its surprisingly delicious! I love it! You will need a blender for this. Also it does need to chill for six hours prior to serving, so plan ahead.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (360ml) unsweetened coconut milk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy whipping cream\u003C\/li\u003E\u003Cli\u003E1\/4 cup (19g) unsweetened coconut flakes\u003C\/li\u003E\u003Cli\u003E1\/4 cup (28g) cocoa powder\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) natural granulated sweetener\u003C\/li\u003E\u003Cli\u003E1 tsp coconut or almond extract\u003C\/li\u003E\u003Cli\u003E1\/3 cup (57g) chia seeds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo garnish: (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eunsweetened whipped cream\u003C\/li\u003E\u003Cli\u003Esugar free chocolate chips\u003C\/li\u003E\u003Cli\u003Etoasted flaked almonds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECombine the almond milk(coconut milk), cream, the coconut, cocoa powder, sweetener and extract in a blender. Blitz until all of the ingredients are well combined. Pour the mixture into a large bowl.\u003C\/li\u003E\u003Cli\u003EAdd the chia seeds and whisk for 1 to 2 minutes. Transfer the mixture to four serving cups, cover, and chill in the refrigerator for at least six hours or overnight.\u003C\/li\u003E\u003Cli\u003EWhen ready to serve, garnish with whipped cream, toasted flaked almonds and chocolate chips, if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgP0jHwg7CTeE8rRI_vwqSN8Hu1Hr22sZNiljzefokT6aj7HFcVDWT5q_bOpRKJPzHaUOmW4znSJGbF-GRlWRVAuXWWAq08EpB7jUZNleGUId-U--N3PIeAsPUBCOD7moCcODpxj9zQWtudXa22MFsPPs3fBWwTabJfBgjGxUw51OmHD6leHed2UJlo\/s2684\/end%20pudding.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Almond Joy Chia Seed Pudding\" border=\"0\" data-original-height=\"2522\" data-original-width=\"2684\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgP0jHwg7CTeE8rRI_vwqSN8Hu1Hr22sZNiljzefokT6aj7HFcVDWT5q_bOpRKJPzHaUOmW4znSJGbF-GRlWRVAuXWWAq08EpB7jUZNleGUId-U--N3PIeAsPUBCOD7moCcODpxj9zQWtudXa22MFsPPs3fBWwTabJfBgjGxUw51OmHD6leHed2UJlo\/w640-h602\/end%20pudding.JPG\" title=\"Almond Joy Chia Seed Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5049790477455892542\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/almond-joy-chia-pudding.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5049790477455892542"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5049790477455892542"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/almond-joy-chia-pudding.html","title":"Almond Joy Chia  Pudding "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIRLycOSOF9Y5nC566yPXAy_pQm-jJ9WP5Az8CSHOJjl35WDoVC6mKD6ox_-zUp4xjH9pYTjYVbJLAtQBzxwvY-iNA-j-4Rt99Q6PQzNau5uuo0LVsw3H-eMMQBv_WxichXjVobBXGBwB51wHAV99Gbq3TGv2_okYEgP2vy1zsCM7h_3_MFjEApeLs\/s72-w640-h600-c\/cover%20pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8823100922517061523"},"published":{"$t":"2021-10-27T07:00:00.092+01:00"},"updated":{"$t":"2023-04-15T17:16:45.388+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Steamed Jam Sponge Pudding"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqABvrMuGFFmv1AtuFH5YuvU7R_a8HOK8C78Sjd35zi4RSD7ICTqT97DM-lod1sex6CX4eYSIL0v_EI0xjOaEsobQFd6Xy12DFrGXjdc2ZYJ_bfp2hwRL3TrigY_nFkIpXd3Xw4V7myBk6OZbQhuF1EsBwCayhRehsALZi3xX8-MCy9tVccay3WgvN=s956\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Jam Sponge Pudding\" border=\"0\" data-original-height=\"837\" data-original-width=\"956\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqABvrMuGFFmv1AtuFH5YuvU7R_a8HOK8C78Sjd35zi4RSD7ICTqT97DM-lod1sex6CX4eYSIL0v_EI0xjOaEsobQFd6Xy12DFrGXjdc2ZYJ_bfp2hwRL3TrigY_nFkIpXd3Xw4V7myBk6OZbQhuF1EsBwCayhRehsALZi3xX8-MCy9tVccay3WgvN=w640-h560\" title=\"Steamed Jam Sponge Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;Steamed Jam Pudding. This is one of my favorite puddings that I used to enjoy when I was in the UK. In the UK the term pudding is used to describe the dessert course, not that milky creamy concoction we enjoy as pudding here in North America.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI remember being asked when out for dinner after I first got over there, what would I like for pudding. I didn't see anything remotely resembling the pudding I was used to back home.\u0026nbsp; It was then explained to me that a pudding was anything that you would eat for dessert.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhG-Pj2nwLAWj0D_epYZJjF2Z91kb3YdlDdinbUrWOmzp3k2MPOPFPAgri3-fnbmNeeqhpTVRPI7leWjYFSuQ0iKATIsf52K61Y5p-cAqKZw280X-b-O3FLzMqyVssTLQHelvvSjB4L01YJHkwx-qUWK-IP4dXetGblIkIIvh3zLwp0F96CUIBP_hSa=s956\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Jam Sponge Pudding\" border=\"0\" data-original-height=\"837\" data-original-width=\"956\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhG-Pj2nwLAWj0D_epYZJjF2Z91kb3YdlDdinbUrWOmzp3k2MPOPFPAgri3-fnbmNeeqhpTVRPI7leWjYFSuQ0iKATIsf52K61Y5p-cAqKZw280X-b-O3FLzMqyVssTLQHelvvSjB4L01YJHkwx-qUWK-IP4dXetGblIkIIvh3zLwp0F96CUIBP_hSa=w640-h560\" title=\"Steamed Jam Sponge Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESteamed puddings come in many varieties.\u0026nbsp; A steamed pudding is a steamed cake, more or less.\u0026nbsp; Moist and delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESlightly stodgy.\u0026nbsp; Beautiful served warm, generally with custard in the UK, but ice cream is also very nice with them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can get steamed ginger puddings, chocolate puddings, vanilla puddings, carrot puddings etc. Each one tasting very lovely indeed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgmKk1JTwcD81DexJzWdN8tXb5fQQ94hZ-TEA5vnn6XrcJ64sw0CIOA1gp0IuYNqNfpGyJMWV2wDMTMuxYRfEm4B8gjVJzQBs52EP50TFSj9lJ5FNi85ZR6q3w3zLupkM25LOVq_r-J9YVwYBi44q4wm6cq680NdLozVwMI7EOkBVCp5CmpmEq5kVz5=s1083\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Jam Sponge Pudding\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1083\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgmKk1JTwcD81DexJzWdN8tXb5fQQ94hZ-TEA5vnn6XrcJ64sw0CIOA1gp0IuYNqNfpGyJMWV2wDMTMuxYRfEm4B8gjVJzQBs52EP50TFSj9lJ5FNi85ZR6q3w3zLupkM25LOVq_r-J9YVwYBi44q4wm6cq680NdLozVwMI7EOkBVCp5CmpmEq5kVz5=w640-h638\" title=\"Steamed Jam Sponge Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have quite a few different recipes for steamed puddings posted here on the blog.\u0026nbsp; \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/11\/mary-berrys-christmas-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EMary Berry's Christmas Pudding\u003C\/a\u003E\u003C\/b\u003E is one, which is typical of a Christmas pudding, or what we might call Plum Pudding in North America.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother favorite of mine is \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/04\/carrot-pudding-with-brown-sugar-sauce.html\" rel=\"nofollow\" target=\"_blank\"\u003ECarrot Pudding.\u003C\/a\u003E\u003C\/b\u003E This was my ex Mother In Law's answer to Christmas pudding. A lot cheaper to put together and so delicious. Like a steamed carrot cake. I love it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgwjUZxCXTF5nspp9kdmwaNePLJZYGf-65P6vdGzMrZtshBLosupVtBSH3WOXu_PNSsBrT8xyPnJERHnnlNg1UFQCRTsyNLi5befitHLdVR80lSown3Hj_C7QLXloQHXx9eSTVDTXbACS3TErWQwZ2IlEjh8LTpq9hBRsscqqQbCabb1qugEYCH7g7T=s1201\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Jam Sponge Pudding\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1201\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgwjUZxCXTF5nspp9kdmwaNePLJZYGf-65P6vdGzMrZtshBLosupVtBSH3WOXu_PNSsBrT8xyPnJERHnnlNg1UFQCRTsyNLi5befitHLdVR80lSown3Hj_C7QLXloQHXx9eSTVDTXbACS3TErWQwZ2IlEjh8LTpq9hBRsscqqQbCabb1qugEYCH7g7T=w640-h576\" title=\"Steamed Jam Sponge Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/10\/steamed-cherry-bakewell-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003ESteamed Cherry Bakewell Pudding\u003C\/a\u003E\u003C\/b\u003E is another delicious one.\u0026nbsp; Flavored with almond, with a lovely cherry jam topping.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am also very fond of\u0026nbsp; this \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/02\/marmalade-pudding-with-orange-infused.html\" rel=\"nofollow\" target=\"_blank\"\u003ESteamed Marmalade Pudding\u003C\/a\u003E\u003C\/b\u003E, which is rich and sticky and somewhat reminiscent of a gingerbread pudding.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see we are rather overly fond of puddings here in The English Kitchen, especially traditional ones. This is only the tip of the iceberg!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhGjOdERgFMbb0uUStAUCjVeMqS-F5DlvhwBXl9YjCyNriY8ABMKC4jVA_YDkdEbEeQIObey9rPNE-sedBVa2hEechCX6M8tW9Ifwy5ZtfGQAhvpluNlB71L69WYtlpTWZGpsHaT3Ty3nvqFNjoQokd3Yn0M0dmDFGMs7_wfNoz0T8O7zg4-Twp98GU=s1103\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Jam Sponge Pudding\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1103\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhGjOdERgFMbb0uUStAUCjVeMqS-F5DlvhwBXl9YjCyNriY8ABMKC4jVA_YDkdEbEeQIObey9rPNE-sedBVa2hEechCX6M8tW9Ifwy5ZtfGQAhvpluNlB71L69WYtlpTWZGpsHaT3Ty3nvqFNjoQokd3Yn0M0dmDFGMs7_wfNoz0T8O7zg4-Twp98GU=w640-h626\" title=\"Steamed Jam Sponge Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT DO YOU NEED TO MAKE A STEAMED PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn this occasion I am going to talk equipment-wise, rather than ingredient wise.\u0026nbsp; One of the basic tools you will need is a pudding basin.\u0026nbsp; A pudding basin is a ceramic bowl that the batter for the pudding it put into before steaming.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPudding basins (aka “pudding bowls”) are dishes designed particularly for steaming puddings in. They will have thick walls and tall, thick, pronounced rims around the tops of them. The thick walls help to provide steady heat; the rims are designed to allow a cover to be tied securely on top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can make do with a pyrex mixing bowl if you need to.\u0026nbsp; The most important thing is that it is heat proof.\u0026nbsp; You can \u003Cb\u003E\u003Ca href=\"https:\/\/williamsfoodequipment.com\/mason-cash-white-glazed-0-7-l-5-55-pudding-basin-mc14422\" rel=\"nofollow\" target=\"_blank\"\u003Eget pudding basins here\u003C\/a\u003E\u003C\/b\u003E in Canada.\u0026nbsp; This is actually the type that I use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiysSestGldMh9hZ-y2J_MiaIJF_UCcEicBY-c491XwY_9sY6NrPnVL0QKm-OEXX8JjX4cG2tceFE3b2RQjI9TRt-NBd6QcmMEFPQ-u8wOZJ08IjRqFhJRAfoFWVpCrr4esHbjkh-xSRaFb6l2ujBjYQy4pTlUnRTcyFXzCqSfnk5tjXDpUqIP6B-zM=s1101\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Jam Sponge Pudding\" border=\"0\" data-original-height=\"875\" data-original-width=\"1101\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiysSestGldMh9hZ-y2J_MiaIJF_UCcEicBY-c491XwY_9sY6NrPnVL0QKm-OEXX8JjX4cG2tceFE3b2RQjI9TRt-NBd6QcmMEFPQ-u8wOZJ08IjRqFhJRAfoFWVpCrr4esHbjkh-xSRaFb6l2ujBjYQy4pTlUnRTcyFXzCqSfnk5tjXDpUqIP6B-zM=w640-h508\" title=\"Steamed Jam Sponge Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will also need a large deep pot to steam it in. You can use a stock pot with a metal trivet in the bottom to hold the pudding basin on if you wish.\u0026nbsp; Just put the covered pudding basin on top of the trivet in the saucepan and add boiling water to come no more than half way up the sides of the pudding basin.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also use a dedicated steamer pot, which is one that has a steaming basket on the top and a saucepan on the bottom that you put the boiling water in. You can \u003Cb\u003E\u003Ca href=\"https:\/\/www.amazon.ca\/Norpro-4-Quart-Stainless-Steamer-3-Piece\/dp\/B0001V03X2\/ref=asc_df_B0001V03X2?tag=bingshopdesk-20\u0026amp;linkCode=df0\u0026amp;hvadid=79920843185251\u0026amp;hvnetw=o\u0026amp;hvqmt=e\u0026amp;hvbmt=be\u0026amp;hvdev=c\u0026amp;hvlocint=\u0026amp;hvlocphy=\u0026amp;hvtargid=pla-4583520397010794\u0026amp;psc=1\" rel=\"nofollow\" target=\"_blank\"\u003Efind one of those here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has been my experience however that most are normally not tall enough to hold a pudding basin in the steaming basket, but you could get lucky. You want the steaming basket to be at least six inches tall if not more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiLat41lHXtDjNMwYOqThTaWevJHiXNM57kdfDJerygB2BNcq02qcjKj6Mn1rqigjuCftsrJ66LoKUfT8zXS3FfW4Ajp-kcBKQKKyqzlHTpKqa6NjE3p4Jb_yGj4rrDZexA0s3n5OOqrNf_pLh1gH4wx2fh1n6LKUj040ikOHjVxZuE3wUaFUSUque9=s1080\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Jam Sponge Pudding\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1070\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiLat41lHXtDjNMwYOqThTaWevJHiXNM57kdfDJerygB2BNcq02qcjKj6Mn1rqigjuCftsrJ66LoKUfT8zXS3FfW4Ajp-kcBKQKKyqzlHTpKqa6NjE3p4Jb_yGj4rrDZexA0s3n5OOqrNf_pLh1gH4wx2fh1n6LKUj040ikOHjVxZuE3wUaFUSUque9=w634-h640\" title=\"Steamed Jam Sponge Pudding\" width=\"634\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMaking the pudding batter itself is really quite easy.\u0026nbsp; If you can mix together a cake, you can mix together a pudding batter.\u0026nbsp; Its that simple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the case of this jam one, you will need to mix some jam and lemon juice together to place onto the bottom of the buttered pudding basin.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday's recipe was adapted from one found in the cookery book, Just Like Mother Used to Make, by Tom Norrington-David.\u0026nbsp; He called it Toenail Pudding. Apparently the coconut is supposed to look like toenail clippings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgcCTWoi_iM8NS_Vb7vg32GoBTNbXKIm3V8JONBTw3mMeBnh-Ho3JLeUN6NwyK2PHpIulT7TnzBxDtQbpY6wPvkc5Oj-Z0ZHlWA78x1Iblwooql43A4wuyDb4kRcCsXPF1UXuz0gwlD8MSaOhyg7xoEAwn2qQ7VTksI4zpp-RyhGxvittRG9IAS37iI=s1080\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Jam Sponge Pudding\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1063\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgcCTWoi_iM8NS_Vb7vg32GoBTNbXKIm3V8JONBTw3mMeBnh-Ho3JLeUN6NwyK2PHpIulT7TnzBxDtQbpY6wPvkc5Oj-Z0ZHlWA78x1Iblwooql43A4wuyDb4kRcCsXPF1UXuz0gwlD8MSaOhyg7xoEAwn2qQ7VTksI4zpp-RyhGxvittRG9IAS37iI=w630-h640\" title=\"Steamed Jam Sponge Pudding\" width=\"630\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EThe complicated part, or what some might see as being complicated is the part where you need to cover it so that you can steam it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis involves pleating a sheet of grease-proof\/waxed\/parchment baking paper to tie over the top. You will need a round that is the size of the circumference of the bowl plus an additional three inches, at least.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis needs to be pleated in the center to allow for the pudding expanding as it cooks.\u0026nbsp; Some people also add a sheet of foil and the paper needs to be buttered.\u0026nbsp; \u0026nbsp;This gets tied on.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere is an excellent tutorial here on \u003Cb\u003E\u003Ca href=\"https:\/\/www.goodto.com\/food\/how-to-steam-a-pudding-292909\" rel=\"nofollow\" target=\"_blank\"\u003EGood to Know\u003C\/a\u003E\u003C\/b\u003E that you can go and see which really explains the whole procedure very well.\u0026nbsp; \u0026nbsp;If you follow that, you cannot go wrong.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjXqcBu6mzqCgkOZNQKFKmX4QhuZwEB3SHu7Oy7DzEGaojZTfoxwXCjfq4vMDgWhlNSSf_rHWBNQ3B_heeE8NZzgcYKHlVR_lI2HfcAwwyIKeiYtvGca3CBQjygOUnZiyTHWun0vFt0WWYwIPKnKCC1r8MvsRbtbsAFDDedC6o1YXV8iC5TIjX57VTl=s1322\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Jam Sponge Pudding\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1322\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjXqcBu6mzqCgkOZNQKFKmX4QhuZwEB3SHu7Oy7DzEGaojZTfoxwXCjfq4vMDgWhlNSSf_rHWBNQ3B_heeE8NZzgcYKHlVR_lI2HfcAwwyIKeiYtvGca3CBQjygOUnZiyTHWun0vFt0WWYwIPKnKCC1r8MvsRbtbsAFDDedC6o1YXV8iC5TIjX57VTl=w640-h522\" title=\"Steamed Jam Sponge Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere may be a bit of fuss and muss to this, a bit of faffing about, but trust me when I say that they are worth every bit of trouble. These are quite simply some of the best desserts going.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK they always serve them with warm custard sauce.\u0026nbsp; \u0026nbsp;Here is the recipe I use\u0026nbsp; to make a custard sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip1aicv-Y-KQJOPZ-vJ0dOMYK5YqJawdaJD2zINkl0K86zsl_4fK-_JdkEPWVXX4GcN7QjDLNN9oQ8fYsA9KNvrJ84NHz3m9IgmT1-APfyLTt3Jr6rhfMiK5FlWLzsbX9dydpAqCDAC2Y\/w640-h532\/IMG_0382+%25282%2529.JPG\",\"name\":\"Proper Custard\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT30M\",\"description\":\"This is also known as creme anglaise. Be sure not to let the mixture boil once the eggs are added, or you wil end up with a curdled mess. You only need to heat it up enough to cook the eggs. The custard is ready when it coats the back of a wooden spoon.\",\"yield\":\"about 3 cups\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"8 egg yolks\",\"1\/3 cup (75g) granulated sugar (in the UK use caster sugar)\",\"1 1\/4 cup (300ml) whole milk \",\"1 1\/4 cup (300ml) double cream \",\"1 vanilla pod, split (alternately use 1 tsp pure vanilla extract or paste)\"],\"recipeInstructions\":[\"Beat the egg yolks and sugar together in a bowl until well blended. Place the milk and cream in a saucepan with the vanilla. Scrape the insides of the vanilla pod into the mixture before you add it. Bring the mixture just to the boil.\",\"Pour a little of this mixture into the eggs to temper them, and beat it together well. Pour this back into the pan and whisk together. Return to the heat and using a whisk, lightly stir until it begins to thicken. DO NOT BOIL.\",\"As the egg yolks warm, the cream will get thicker and create a custard. Keep stirring until it coats the back of a wooden spoon. Remove from the heat and pass through a fine sieve. Leave to cool a bit before using. Serve warm or allow to cool completely, stirring occasionally.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4623606337928\" data-ccmcardnum=\"3\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Ch3 class=\"ccm-name\" style=\"background: rgb(255, 255, 255); color: black;\"\u003EProper Custard\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Proper Custard\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip1aicv-Y-KQJOPZ-vJ0dOMYK5YqJawdaJD2zINkl0K86zsl_4fK-_JdkEPWVXX4GcN7QjDLNN9oQ8fYsA9KNvrJ84NHz3m9IgmT1-APfyLTt3Jr6rhfMiK5FlWLzsbX9dydpAqCDAC2Y\/w640-h532\/IMG_0382+%25282%2529.JPG\" title=\"Proper Custard\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003Eabout 3 cups\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E        \u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is also known as creme anglaise. Be sure not to let the mixture boil once the eggs are added, or you wil end up with a curdled mess. You only need to heat it up enough to cook the eggs. The custard is ready when it coats the back of a wooden spoon.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E8 egg yolks\u003C\/li\u003E\u003Cli\u003E1\/3 cup (75g) granulated sugar (in the UK use caster sugar)\u003C\/li\u003E\u003Cli\u003E1 1\/4 cup (300ml) whole milk\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E1 1\/4 cup (300ml) double cream\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E1 vanilla pod, split (alternately use 1 tsp pure vanilla extract or paste)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBeat the egg yolks and sugar together in a bowl until well blended. Place the milk and cream in a saucepan with the vanilla. Scrape the insides of the vanilla pod into the mixture before you add it. Bring the mixture just to the boil.\u003C\/li\u003E\u003Cli\u003EPour a little of this mixture into the eggs to temper them, and beat it together well. Pour this back into the pan and whisk together. Return to the heat and using a whisk, lightly stir until it begins to thicken. DO NOT BOIL.\u003C\/li\u003E\u003Cli\u003EAs the egg yolks warm, the cream will get thicker and create a custard. Keep stirring until it coats the back of a wooden spoon. Remove from the heat and pass through a fine sieve. Leave to cool a bit before using. Serve warm or allow to cool completely, stirring occasionally.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 14px;margin-bottom: 20px;text-transform: capitalize;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{line-height: 1.7;}.ccm-notes-inner{padding-top: 10px;}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"3\"] .ccm-name{text-align:center!important;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"3\"] .ccm-btns-wrapper{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"3\"] #ccm-printbutton{font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px;}[data-ccmcardnum=\"3\"] .ccm-print-options{right:calc(50% - 53px);}[data-ccmcardnum=\"3\"] .ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}[data-ccmcardnum=\"3\"] .ccm-image img{all:unset;width:100% !important;height:100% !important;min-height:100% !important;-o-object-fit:cover !important;object-fit:cover !important;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50% !important;}[data-ccmcardnum=\"3\"] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum=\"3\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"3\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"3\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-r-script\" src=\"https:\/\/common.recipesgenerator.com\/r.js?v=1635271994462\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1635271994461\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript class=\"ccm-card-u-script\" src=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js?v=1635271994461\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhAy3Q5rmZbVWy11YlwCvf5VKWLglOxuxpaHoUf2dO7MTSO77rO5HxBy9OalAnL5gzTro3shzFCl0nejBIvPtWsfaHcj7DizgH0nedFJsltcuL6SUiJxJvgH7_HOIkk2qvaP4dylEYKqqe-In70jOoAzZSQUAecTf4xh-JOdHuaW9lnx_LDEdv3vyeP=s918\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steamed Jam Sponge Pudding\" border=\"0\" data-original-height=\"742\" data-original-width=\"918\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhAy3Q5rmZbVWy11YlwCvf5VKWLglOxuxpaHoUf2dO7MTSO77rO5HxBy9OalAnL5gzTro3shzFCl0nejBIvPtWsfaHcj7DizgH0nedFJsltcuL6SUiJxJvgH7_HOIkk2qvaP4dylEYKqqe-In70jOoAzZSQUAecTf4xh-JOdHuaW9lnx_LDEdv3vyeP=w640-h518\" title=\"Steamed Jam Sponge Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EIts an excellent recipe to say the least. You can also use Bird's Custard Powder, which is readily available in most grocery stores.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can even find it at Walmart.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhkBUnjeisRjf2Wl_46iv343j6_tjiOaQeSv18fsdgRddqxH32Tnjj6kHrEJhbLCaiPwvbCyy5BGDibEnYXjfon6qugfCuM3dUvUsUlW_Wo9V3A2BS2AIMEzCTJb4jffNxf279IWRg0Qs_Zn6-nXxsMWlb0Lbdiras3Hjmo-qTADZ7Paz8su5H-yEI6=s1500\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Custard Powder\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1500\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhkBUnjeisRjf2Wl_46iv343j6_tjiOaQeSv18fsdgRddqxH32Tnjj6kHrEJhbLCaiPwvbCyy5BGDibEnYXjfon6qugfCuM3dUvUsUlW_Wo9V3A2BS2AIMEzCTJb4jffNxf279IWRg0Qs_Zn6-nXxsMWlb0Lbdiras3Hjmo-qTADZ7Paz8su5H-yEI6=w640-h640\" title=\"Custard Powder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts very quick and easy to make and pretty much fool-proof for those of you who worry about making the real deal.\u0026nbsp; And I know a lot of people are intimidated by the idea of making custard from scratch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case, if you are looking for a real comfort food type of dessert, you can't go wrong with a steamed pudding, especially a Steamed Jam Sponge Pudding. I like to use Strawberry Jam myself, but any kind of jam will work well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqABvrMuGFFmv1AtuFH5YuvU7R_a8HOK8C78Sjd35zi4RSD7ICTqT97DM-lod1sex6CX4eYSIL0v_EI0xjOaEsobQFd6Xy12DFrGXjdc2ZYJ_bfp2hwRL3TrigY_nFkIpXd3Xw4V7myBk6OZbQhuF1EsBwCayhRehsALZi3xX8-MCy9tVccay3WgvN=w640-h560\",\"name\":\"Steamed Jam Pudding\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H15M\",\"description\":\"Exactly what it says, a steamed jam pudding.  Moist and delicious cake coated with sweet jam. If you sprinkle desiccated coconut on the finished pudding to serve, it becomes Toenail Pudding.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"50g butter softened, plus more for buttering the pudding basin (3 1\/2 TBS)\",\"q\/2 cup (100g) caster sugar (fine granulated sugar)\",\"pinch salt\",\"4 TBS whole milk\",\"2 large free range eggs\",\"1 cup (140g) self raising flour \",\"the juice of half a lemon\",\"3 TBS raspberry jam\",\"Desiccated coconut to finish (completely optional,as little or as much as you like)\",\"Pouring cream, ice cream or warm custard to serve\"],\"recipeInstructions\":[\"Butter a medium sized pudding basin or Pyrex bowl well. (It should hold at least 3 1\/2 cups) Set aside.\",\"Cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time. Stir in the flour alternately with the milk to give you a smooth pourable thick batter.\",\"Whisk the lemon juice into the jam to loosen it. Spoon it into the bottom of the pudding basin. Cover with the pudding batter. \",\" Take a large piece of grease proof paper. Fold a pleat in the middle. Butter the paper. Place on top of the pudding basin and secure with a thick rubber band. \",\" Place the pudding basin in the top part  of a steamer and place over simmering water. Cover tightly. Steam for about 2 hours. Check periodically to make sure the water doesn't boil dry, topping it up every so often with more boiling water. The pudding will be ready when it is well risen and set on top.\",\"Carefully remove the pudding basin from the pan. Uncover and allow it to rest for a few minutes. \",\" Run a palette knife around the edge of the basin to loosen and carefully tip out onto a serving platter. \",\"Sprinkle with as much or as little desiccated coconut as you desire (if using). Serve, warm and cut into thick wedges with either pouring cream, ice cream or warm custard.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4635267926907\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Steamed Jam Pudding\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqABvrMuGFFmv1AtuFH5YuvU7R_a8HOK8C78Sjd35zi4RSD7ICTqT97DM-lod1sex6CX4eYSIL0v_EI0xjOaEsobQFd6Xy12DFrGXjdc2ZYJ_bfp2hwRL3TrigY_nFkIpXd3Xw4V7myBk6OZbQhuF1EsBwCayhRehsALZi3xX8-MCy9tVccay3WgvN=w640-h560\" title=\"Steamed Jam Pudding\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ESteamed Jam Pudding\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EExactly what it says, a steamed jam pudding.  Moist and delicious cake coated with sweet jam. If you sprinkle desiccated coconut on the finished pudding to serve, it becomes Toenail Pudding.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E50g butter softened, plus more for buttering the pudding basin (3 1\/2 TBS)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) caster sugar (fine granulated sugar)\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E4 TBS whole milk\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 cup (140g) self raising flour\u0026nbsp;\u003C\/li\u003E\u003Cli\u003Ethe juice of half a lemon\u003C\/li\u003E\u003Cli\u003E3 TBS raspberry jam\u003C\/li\u003E\u003Cli\u003EDesiccated coconut to finish (completely optional,as little or as much as you like)\u003C\/li\u003E\u003Cli\u003EPouring cream, ice cream or warm custard to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EButter a medium sized pudding basin or Pyrex\u0026nbsp;bowl well. (It should hold at least 3 1\/2 cups) Set aside.\u003C\/li\u003E\u003Cli\u003ECream the butter and sugar together until light and fluffy. Beat in the eggs one at a time. Stir in the flour alternately with the milk to give you a smooth pourable thick batter.\u003C\/li\u003E\u003Cli\u003EWhisk the lemon juice into the jam to loosen it. Spoon it into the bottom of the pudding basin. Cover with the pudding batter.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E\u0026nbsp;Take a large piece of grease proof paper. (parchment or waxed paper) Fold a pleat in the middle. Butter the paper. Place on top of the pudding basin and secure with a thick rubber band.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E\u0026nbsp;Place the pudding basin in the top part\u0026nbsp; of a steamer and place over simmering water. Cover tightly. Steam for about 2 hours. Check periodically to make sure the water doesn't boil dry, topping it up every so often with more boiling water. The pudding will be ready when it is well risen and set on top.\u003C\/li\u003E\u003Cli\u003ECarefully remove the pudding basin from the pan. Uncover and allow it to rest for a few minutes.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E\u0026nbsp;Run a palette knife around the edge of the basin to loosen and carefully tip out onto a serving platter.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ESprinkle with as much or as little desiccated coconut as you desire (if using). Serve, warm and cut into thick wedges with either pouring cream, ice cream or warm custard.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double 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\/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8823100922517061523\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/10\/steamed-jam-sponge-pudding.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8823100922517061523"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8823100922517061523"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/10\/steamed-jam-sponge-pudding.html","title":"Steamed Jam Sponge Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqABvrMuGFFmv1AtuFH5YuvU7R_a8HOK8C78Sjd35zi4RSD7ICTqT97DM-lod1sex6CX4eYSIL0v_EI0xjOaEsobQFd6Xy12DFrGXjdc2ZYJ_bfp2hwRL3TrigY_nFkIpXd3Xw4V7myBk6OZbQhuF1EsBwCayhRehsALZi3xX8-MCy9tVccay3WgvN=s72-w640-h560-c","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8761802388087185633"},"published":{"$t":"2021-08-14T07:00:00.105+01:00"},"updated":{"$t":"2021-08-14T07:00:00.277+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Lemon Delicious for two"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTVlRY9hnn-C5UqHlKV-Mt34Mr4AljDz2j42kuEPqnQx5XgdM5QKGCbIpt_VS32cvK8hRkbt4fO47n1jnalEWkvsNsp7psbGMCcYsrwUIQ5FU6HTsad7wJmRR3slzek6sKEB5Q5nUPnMo\/s5184\/COVER+LEMON+DELICIOUS.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTVlRY9hnn-C5UqHlKV-Mt34Mr4AljDz2j42kuEPqnQx5XgdM5QKGCbIpt_VS32cvK8hRkbt4fO47n1jnalEWkvsNsp7psbGMCcYsrwUIQ5FU6HTsad7wJmRR3slzek6sKEB5Q5nUPnMo\/w640-h480\/COVER+LEMON+DELICIOUS.JPG\" title=\"Lemon Delicious for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ELemon Delicious.\u0026nbsp; This is one of my favorite desserts.\u0026nbsp; You may also know it as Lemon Pudding Cake. Lemon Puddle Cake, etc.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA rose by any other name and all that!\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhA0M6FvHeRsVP-PoSswHARL8pDA3M1ovLKs9EnCc6NKbjQ0vDSLBH7ateBazh9LRUp_YpNF6jbiO73PFP8uN-KGkgd10McMFv5XLRfOCgHIzFrSvU88qCmev-912YFR6TDHmbRTnTiHWc\/s3555\/IMG_2222+%25284%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"3468\" data-original-width=\"3555\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhA0M6FvHeRsVP-PoSswHARL8pDA3M1ovLKs9EnCc6NKbjQ0vDSLBH7ateBazh9LRUp_YpNF6jbiO73PFP8uN-KGkgd10McMFv5XLRfOCgHIzFrSvU88qCmev-912YFR6TDHmbRTnTiHWc\/w640-h624\/IMG_2222+%25284%2529.JPG\" title=\"Lemon Delicious for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EWhat it is is a magical dessert where the batter splits into two discernable elements, with a delicious light and airy cake on the top and a rich indulgent lemon curd pudding on the bottom.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is basically a very simple dessert which uses simple every day ingredients in a most delicious way to create something ethereal and wonderfully whimsically magic.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiK-9V6psR8wmZ8PPKL77tGey5NMTQiV3R7rb3WGjdko8t3kdUgTUmecsgURVDnqLHpn_WuPR7vZUyTXHmGjhvGDvrvF-9KSr7B74vnynEHkhaYLkxbAgpnZNhDsbrKw8Ec1TedoLzDFfs\/s3892\/IMG_2223+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"3408\" data-original-width=\"3892\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiK-9V6psR8wmZ8PPKL77tGey5NMTQiV3R7rb3WGjdko8t3kdUgTUmecsgURVDnqLHpn_WuPR7vZUyTXHmGjhvGDvrvF-9KSr7B74vnynEHkhaYLkxbAgpnZNhDsbrKw8Ec1TedoLzDFfs\/w640-h560\/IMG_2223+%25282%2529.JPG\" title=\"Lemon Delicious for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing out of the ordinary or unusual in it ingredient wise.\u0026nbsp; Nothing magical.\u0026nbsp; Just simple things.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA lemon, butter, flour, milk, sugar, cornstarch.\u0026nbsp; That's all. Simple.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-hUczsXb2kXnYmH8sz8YNIa-yHtTTCKqDofdraBQpQHBmoXkJUf_50JaDOw-Q62RpARpYlOxxgJFYwJ8kg0F4SUJoMdlhEXGKxNgf5Vvm-05MdcLV7oLmAViGjTLtLXj6f7XpSdMGtes\/s4853\/IMG_2224+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"3339\" data-original-width=\"4853\" height=\"440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-hUczsXb2kXnYmH8sz8YNIa-yHtTTCKqDofdraBQpQHBmoXkJUf_50JaDOw-Q62RpARpYlOxxgJFYwJ8kg0F4SUJoMdlhEXGKxNgf5Vvm-05MdcLV7oLmAViGjTLtLXj6f7XpSdMGtes\/w640-h440\/IMG_2224+%25282%2529.JPG\" title=\"Lemon Delicious for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou may even think that if you are a singleton or a couple\/smaller family, that this dessert is out of your reach unless you are having company.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou are wrong, if that is what you are thinking.\u0026nbsp; Totally and completely and utterly wrong.\u0026nbsp; Prepare to indulge yourself to the nth degree!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEici40iO2geoNZfCbaMeI8wJL5-8HFN_nSVF5LOxiu3-BSY3mLZhudJ7iI970jhT85kB1xhBDjMgrPJomk6cg4bCsxBXAzbGBg0qgWbnb426CXfFB61AsMX3uB2Hxr-LZzVIYQaxHamEZc\/s4040\/IMG_2225+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"3671\" data-original-width=\"4040\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEici40iO2geoNZfCbaMeI8wJL5-8HFN_nSVF5LOxiu3-BSY3mLZhudJ7iI970jhT85kB1xhBDjMgrPJomk6cg4bCsxBXAzbGBg0qgWbnb426CXfFB61AsMX3uB2Hxr-LZzVIYQaxHamEZc\/w640-h582\/IMG_2225+%25282%2529.JPG\" title=\"Lemon Delicious for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe version of that simple dessert I am sharing with you today is perfectly sized for just two people, or one with leftovers. (And who wouldn't love these leftovers!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESmall in size, yes, but not lacking any of the largesse when it comes to flavor of the larger original sized dessert.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYIa8RShDqBpi5HrZYtTGVDseJ1HvSk0OQ455AvTN25wqM5F_GZ-U5pIK2zLIKwILFiFsgshI-RhCNuHZT61NiaEJJFfU6roBbk0ABUgiCwWLwrFkE_q5Hsu0Ue71Nzawb6mc5lOUaKTA\/s3540\/IMG_2227+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"3540\" data-original-width=\"3485\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYIa8RShDqBpi5HrZYtTGVDseJ1HvSk0OQ455AvTN25wqM5F_GZ-U5pIK2zLIKwILFiFsgshI-RhCNuHZT61NiaEJJFfU6roBbk0ABUgiCwWLwrFkE_q5Hsu0Ue71Nzawb6mc5lOUaKTA\/w630-h640\/IMG_2227+%25282%2529.JPG\" title=\"Lemon Delicious for two\" width=\"630\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat magical cake topping is perfectly light and airy, beautifully lemony.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA wonderful sponge as light as an angel's wings . . . a delicious angel. A lemony angel.\u0026nbsp; A wickedly delicious angel . . . but that's not all . . .\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTUy_imQ_EnAUIX1Hy4qUmAQ7F5t7lBpXcDJsnZUdqEwE-AeDONeVwJiuU2DQkYZwzj3UgeCq2rb3GDstmwusvBKHkWz3HjDUpDewuOl85xdSkYKPyHjAaFsCXeLLvohII4Ika7P9OQeo\/s4768\/IMG_2228+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"3800\" data-original-width=\"4768\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTUy_imQ_EnAUIX1Hy4qUmAQ7F5t7lBpXcDJsnZUdqEwE-AeDONeVwJiuU2DQkYZwzj3UgeCq2rb3GDstmwusvBKHkWz3HjDUpDewuOl85xdSkYKPyHjAaFsCXeLLvohII4Ika7P9OQeo\/w640-h510\/IMG_2228+%25282%2529.JPG\" title=\"Lemon Delicious for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou have that same beautifully, delicious, rich and lush lemon curd filling on the bottom.\u0026nbsp; Oh my so yummy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIndulgent and lemony. Not too sweet. Just tart enough.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilfxJRgkpwuGcPmsB3ddx6NvKYNQE5xRgIRelpsLaVIsPyiz5j8WCE_hHsd_HK4naWOi7sVJyJ0gh3EAJI-3mXQQKgNWm4cEwHn8apiaWfwKQ48Oi-ThgSp8X4YvVscpIXs3YdrtTXG1c\/s4314\/IMG_2230+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"3191\" data-original-width=\"4314\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilfxJRgkpwuGcPmsB3ddx6NvKYNQE5xRgIRelpsLaVIsPyiz5j8WCE_hHsd_HK4naWOi7sVJyJ0gh3EAJI-3mXQQKgNWm4cEwHn8apiaWfwKQ48Oi-ThgSp8X4YvVscpIXs3YdrtTXG1c\/w640-h474\/IMG_2230+%25282%2529.JPG\" title=\"Lemon Delicious for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt goes together quickly and easily.\u0026nbsp; The most difficult part is waiting for it to cool down when it comes out of the oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut trust me when I tell you it will be more than worth the wait.\u0026nbsp; You may think that it is something which you couldn't possibly make, but let me assure you it is incredibly easy to make.\u0026nbsp; Just follow my handy tips.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpmE37OZDlOp3HDmAvb4ZkbSzfl48Bj-C-5olmIQS2mGE_iEUkJUnUiz1IFS3XFjdQu_sW-VdUqUl7DluY9hqnSOHN3HjakqUFaevn260ujfxqYVKDiT1UIzptBZqJJOSZGH0NAptZnK4\/s4233\/IMG_2231+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"3689\" data-original-width=\"4233\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpmE37OZDlOp3HDmAvb4ZkbSzfl48Bj-C-5olmIQS2mGE_iEUkJUnUiz1IFS3XFjdQu_sW-VdUqUl7DluY9hqnSOHN3HjakqUFaevn260ujfxqYVKDiT1UIzptBZqJJOSZGH0NAptZnK4\/w640-h558\/IMG_2231+%25282%2529.JPG\" title=\"Lemon Delicious for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFirst you will need to create a water-bath to bake the pudding in. This is nothing fancy, just a baking tin large enough and deep enough to accommodate your pudding dish with a bit of space surrounding it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a small casserole dish for my pudding, approximately 7 1\/4 by 5 1\/4 inches in size.\u0026nbsp; I set the pudding into my 9 by 13 inch cake tin.\u0026nbsp; You then just carefully pour in boiling water to the depth of half the height of your pudding dish.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7B4WZgi-R8Iqc8UNDaUKyzIpB0kofQH09IFLfEfPqhI1gGa1aJrhUo1Ny3G3mEpfwrIHbioP4rRs6RUNItLRly-EHXG0SARvUVKKjAUyD7yTmGR8wWyXIo2gUk_hMUElANVK0JCXiroQ\/s4197\/IMG_2232+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"3592\" data-original-width=\"4197\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7B4WZgi-R8Iqc8UNDaUKyzIpB0kofQH09IFLfEfPqhI1gGa1aJrhUo1Ny3G3mEpfwrIHbioP4rRs6RUNItLRly-EHXG0SARvUVKKjAUyD7yTmGR8wWyXIo2gUk_hMUElANVK0JCXiroQ\/w640-h548\/IMG_2232+%25282%2529.JPG\" title=\"Lemon Delicious for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust be very careful not to get any of the boiling water into the pudding itself (pour it in from the side of the cake tin) and careful not to splash any of the boiling water onto yourself as you put the whole thing into the oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use oven mitts to transfer the pans and pop them onto the top rack, set in the middle part of my oven.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIbZrFdvY_HymYSxdOX4Zdbhd-zN9HCDIS5YsEAuEAv9puUhi8x5RZ-yBf2e6BvGLzzA7NpaMqpr0uiJdsdCAmp3cw3-IrQznfwCX4S8gVRPOTx6PiibW75zExvnjdVhTkDk5OAcXWJP8\/s3527\/IMG_2233+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"2865\" data-original-width=\"3527\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIbZrFdvY_HymYSxdOX4Zdbhd-zN9HCDIS5YsEAuEAv9puUhi8x5RZ-yBf2e6BvGLzzA7NpaMqpr0uiJdsdCAmp3cw3-IrQznfwCX4S8gVRPOTx6PiibW75zExvnjdVhTkDk5OAcXWJP8\/w640-h520\/IMG_2233+%25282%2529.JPG\" title=\"Lemon Delicious for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother thing you will want to do is to ensure that the bowl you beat your eggs whites in is scrupulously clean. You don't want to be using a plastic boil with any film of fat or oil in it from past baking\/desserts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use a glass bowl for beating my egg whites. ALWAYS!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaQmg_VcoRxKG1YWUk42ei0mMmmUPyxb15Ewo7Wi8G-9eR9Ekrn578CfqZs18ImgSVwK-iDTyDk8_3CfLWEtdXXvt-Tzlx68RCUcnXdDuRYfV7kxsJvlKolvBC-AaJq0tVvB1bmcvd2_c\/s4272\/IMG_2234+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"3519\" data-original-width=\"4272\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaQmg_VcoRxKG1YWUk42ei0mMmmUPyxb15Ewo7Wi8G-9eR9Ekrn578CfqZs18ImgSVwK-iDTyDk8_3CfLWEtdXXvt-Tzlx68RCUcnXdDuRYfV7kxsJvlKolvBC-AaJq0tVvB1bmcvd2_c\/w640-h528\/IMG_2234+%25282%2529.JPG\" title=\"Lemon Delicious for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk or sift the flour and corn starch for the cake together. I know they are only small amounts, but you still want everything evenly distributed.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a simple thing really. Just measure them into a small bowl and whisk together with a small wire whisk or even a spoon if that is all you have. You want them evenly combined.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh91IPe2VEtjXPc4MKdy3fIpFTEdtA2LUCq_b83jK2WzOxiERRJGMh8BUMoIqL6fzqc824JVMLL3FY2ous8MCErZERNb3wSMhv5-xieFBOPSmgSY4ZdCbN9qqZbmbJLI7l2JC94yALmfOU\/s5184\/IMG_2235+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh91IPe2VEtjXPc4MKdy3fIpFTEdtA2LUCq_b83jK2WzOxiERRJGMh8BUMoIqL6fzqc824JVMLL3FY2ous8MCErZERNb3wSMhv5-xieFBOPSmgSY4ZdCbN9qqZbmbJLI7l2JC94yALmfOU\/w640-h480\/IMG_2235+%25282%2529.JPG\" title=\"Lemon Delicious for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave all of your ingredients at room temperature for the best results.\u0026nbsp; Very easily done. The amounts are so small, you can just measure them out and walk away for half an hour before beginning to actually make the cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is for a few reasons.\u0026nbsp; Room temperature egg whites give much more volume when beaten.\u0026nbsp; Also if you make sure all of your ingredients are the same temperature, you can be assured of a much better result or finish.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyo47bLZ33qV4unW6l2UsKu4H179L5nAdO86c3zSE6W-nurbmoKroOl1f-BZI1BxeKn-yWF1cvKR_XXBsoG4-xuM5w1zjIu-M5Gm1JreIHlfpTodnBoTuIPeNrdAMaxGG9AqGzsGhU-Fs\/s4703\/IMG_2238+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"3600\" data-original-width=\"4703\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyo47bLZ33qV4unW6l2UsKu4H179L5nAdO86c3zSE6W-nurbmoKroOl1f-BZI1BxeKn-yWF1cvKR_XXBsoG4-xuM5w1zjIu-M5Gm1JreIHlfpTodnBoTuIPeNrdAMaxGG9AqGzsGhU-Fs\/w640-h490\/IMG_2238+%25282%2529.JPG\" title=\"Lemon Delicious for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't panic if your mixture splits after you add the milk and the lemon juice.\u0026nbsp; This is completely normal!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will still end up with a perfect pudding. Trust me on this.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhsU4iaWWz67aGnB1OK9gPtkuTwzFuFXDcOw_RiB2hrP0yn-qK8MxUyVoWUqJMk16JYyrSwEzf8ekUOkwCKYKX-qdLEYiOKdrC9qh_ag5lcVsE-Dlfnj67sHeRLqp9au_YUrsSoHxFXaQ\/s5184\/IMG_2241.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhsU4iaWWz67aGnB1OK9gPtkuTwzFuFXDcOw_RiB2hrP0yn-qK8MxUyVoWUqJMk16JYyrSwEzf8ekUOkwCKYKX-qdLEYiOKdrC9qh_ag5lcVsE-Dlfnj67sHeRLqp9au_YUrsSoHxFXaQ\/w640-h480\/IMG_2241.JPG\" title=\"Lemon Delicious for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESize doesn't matter all that much, just so long as your dish holds three cups.\u0026nbsp; My baking dish is a bit on the deep side, but you could use one that is shallower with a larger surface.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe larger dish will cook quicker, that's all.\u0026nbsp; And the pudding won't be as deep. I find that the size I used for this today is the perfect size. You could even use a small loaf tin.\u0026nbsp; Just make sure you butter it well so that the pudding doesn't stick to it too much.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUGsA_WiYHuHuJoMAx4p-5FXn89WGpOo7pYf9qF3CsQ72TKTwpE0so7aHfSfGemAI_pTeNO_J2CKkb_pzm91G4k6XurC7fwzmwWuf23_aE0f09C7AYUiB6faHjAdXtFwlXyShEWCKOOhU\/s4615\/IMG_2243+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"3568\" data-original-width=\"4615\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUGsA_WiYHuHuJoMAx4p-5FXn89WGpOo7pYf9qF3CsQ72TKTwpE0so7aHfSfGemAI_pTeNO_J2CKkb_pzm91G4k6XurC7fwzmwWuf23_aE0f09C7AYUiB6faHjAdXtFwlXyShEWCKOOhU\/w640-h494\/IMG_2243+%25282%2529.JPG\" title=\"Lemon Delicious for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EAbove all have fun. Enjoy the experience of making this and enjoy the experience of eating this!!\u003C\/p\u003E\u003Cp\u003EMaybe you are lucky enough to have a grandchild stay over night.\u0026nbsp; This would serve three alright, because the servings for two people are very generous. I have to say.\u003C\/p\u003E\u003Cp\u003EYou may want to serve it with some pouring cream or some whipped cream on top and that would be really delicious.\u0026nbsp; Enjoy!\u0026nbsp; Enjoy! Enjoy!\u003C\/p\u003E\u003Cp\u003EAlso if you are more than two and wanting to cook a larger version, \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/04\/lemon-delicious.html\" rel=\"nofollow\" target=\"_blank\"\u003Eyou can access my full sized version here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; Its tasty tasty too!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt serves four to six depending on how greedy you are! No judgement here.\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTVlRY9hnn-C5UqHlKV-Mt34Mr4AljDz2j42kuEPqnQx5XgdM5QKGCbIpt_VS32cvK8hRkbt4fO47n1jnalEWkvsNsp7psbGMCcYsrwUIQ5FU6HTsad7wJmRR3slzek6sKEB5Q5nUPnMo\/w640-h480\/COVER+LEMON+DELICIOUS.JPG\",\"name\":\"Lemon Delicious for two\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H45M\",\"description\":\"Somewhere between a cake and a custard, this simple dessert separates into two delicious layers when it bakes. Soft, light and airy lemon cake on top. Lush, creamy lemon pudding on the bottom.  Perfectly sized for two people.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 large free-range eggs, at room temperature (yolks and white separated)\",\"1\/2 cup (95g) finely granulated sugar \",\"4 tsp plain all-purpose flour\",\"1\/2 tsp cornstarch (corn flour)\",\"2 TBS butter, at room temperature\",\"2 tsp finely grated lemon zest\",\"1\/4 cup (60ml) fresh lemon juice\",\"1\/2 cup (120ml) full fat milk, at room temperature\"],\"recipeInstructions\":[\"Preheat your oven to 325*F\/160*C\/ gas mark 3. Have ready a well buttered 7 1\/4 inch by 5 1\/4 inch baking dish. (should hold 3 cups).  Also a 9 by 13 inch cake tin, large enough to hold the baking dish with some space around it.\",\"Using a hand held electric mixer beat the egg whites until foamy on medium low speed. Increase the speed to high and begin adding 6 tablespoons of the sugar, one at a time.  Beat until the mixture doubles in size and has stiff glossy peaks. Set aside.\",\"Beat the butter, lemon zest and sugar together until light and fluffy.  Beat in the egg yolks, one at a time. Scrape the sides of the bowl periodically.\",\"Sift together the flour and cornstarch.  With the beaters on low, slowly add the flour mixture until combined. Add the milk and lemon juice.\",\"Stir in 1\/3 of the beaten egg whites, using a rubber spatula.  Fold in the remaining egg whites until no white streaks remain.  Scrape this batter into the prepared baking dish, smoothing over the top.\",\"Place a folded clean dish rag in the bottom of the larger baking tin. Place the dish with the pudding in it on top.  Carefully pour boiling water into the larger dish around the smaller dish to come halfway up the sides.\",\"Bake in the preheated oven for about an hour. When done it should be golden brown and set with a slight jiggle in the middle.\",\"Remove from oven and carefully transfer the baking dish to a wire rack to cook for half an hour prior to serving. Delicious warm or at room temperature.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4628866231017\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTVlRY9hnn-C5UqHlKV-Mt34Mr4AljDz2j42kuEPqnQx5XgdM5QKGCbIpt_VS32cvK8hRkbt4fO47n1jnalEWkvsNsp7psbGMCcYsrwUIQ5FU6HTsad7wJmRR3slzek6sKEB5Q5nUPnMo\/w640-h480\/COVER+LEMON+DELICIOUS.JPG\" title=\"Lemon Delicious for two\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ELemon Delicious for two\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 45 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESomewhere between a cake and a custard, this simple dessert separates into two delicious layers when it bakes. Soft, light and airy lemon cake on top. Lush, creamy lemon pudding on the bottom.  Perfectly sized for two people.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free-range eggs, at room temperature (yolks and white separated)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (95g) finely granulated sugar\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E4 tsp plain all-purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp cornstarch (corn flour)\u003C\/li\u003E\u003Cli\u003E2 TBS butter, at room temperature\u003C\/li\u003E\u003Cli\u003E2 tsp finely grated lemon zest\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) full fat milk, at room temperature\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your oven to 325*F\/160*C\/ gas mark 3. Have ready a well buttered 7 1\/4 inch by 5 1\/4 inch baking dish. (should hold 3 cups).\u0026nbsp; Also a 9 by 13 inch cake tin, large enough to hold the baking dish with some space around it.\u003C\/li\u003E\u003Cli\u003EUsing a hand held electric mixer beat the egg whites until foamy on medium low speed. Increase the speed to high and begin adding 6 tablespoons of the sugar, one at a time.\u0026nbsp; Beat until the mixture doubles in size and has stiff glossy peaks. Set aside.\u003C\/li\u003E\u003Cli\u003EBeat the butter, lemon zest and sugar together until light and fluffy.\u0026nbsp; Beat in the egg yolks, one at a time. Scrape the sides of the bowl periodically.\u003C\/li\u003E\u003Cli\u003ESift together the flour and cornstarch.\u0026nbsp; With the beaters on low, slowly add the flour mixture until combined. Add the milk and lemon juice.\u003C\/li\u003E\u003Cli\u003EStir in 1\/3 of the beaten egg whites, using a rubber spatula.\u0026nbsp; Fold in the remaining egg whites until no white streaks remain.\u0026nbsp; Scrape this batter into the prepared baking dish, smoothing over the top.\u003C\/li\u003E\u003Cli\u003EPlace a folded clean dish rag in the bottom of the larger baking tin. Place the dish with the pudding in it on top.\u0026nbsp; Carefully pour boiling water into the larger dish around the smaller dish to come halfway up the sides.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for about an hour. When done it should be golden brown and set with a slight jiggle in the middle.\u003C\/li\u003E\u003Cli\u003ERemove from oven and carefully transfer the baking dish to a wire rack to cook for half an hour prior to serving. Delicious warm or at room temperature.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px 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Box--\u003E\n\n  \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWiI8s6Y8ndvtFxp0olx7uXTjc0v0tCw50ye5_H89CAxNZ9mEG-QyRwmxj2mDuVp55LgQn4iacpeAs5NNx4iQK6iiOoVvF6O3qBzEh-5dw5unkSM9G4nCKg6TzSzWja-edHBGfftqzZjU\/s5184\/end+pudding.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Lemon Delicious for two\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWiI8s6Y8ndvtFxp0olx7uXTjc0v0tCw50ye5_H89CAxNZ9mEG-QyRwmxj2mDuVp55LgQn4iacpeAs5NNx4iQK6iiOoVvF6O3qBzEh-5dw5unkSM9G4nCKg6TzSzWja-edHBGfftqzZjU\/w640-h480\/end+pudding.JPG\" title=\"Lemon Delicious for two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E \n  \n  This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8761802388087185633\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/08\/lemon-delicious-for-two.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8761802388087185633"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8761802388087185633"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/08\/lemon-delicious-for-two.html","title":"Lemon Delicious for two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTVlRY9hnn-C5UqHlKV-Mt34Mr4AljDz2j42kuEPqnQx5XgdM5QKGCbIpt_VS32cvK8hRkbt4fO47n1jnalEWkvsNsp7psbGMCcYsrwUIQ5FU6HTsad7wJmRR3slzek6sKEB5Q5nUPnMo\/s72-w640-h480-c\/COVER+LEMON+DELICIOUS.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8379323659042712854"},"published":{"$t":"2021-07-17T07:00:00.097+01:00"},"updated":{"$t":"2021-07-17T07:00:00.308+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Banana Bread Pudding"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCjKnEPWZ-4zRc82aSmKPt5gGAN_h4r13lgQjoacXcPm1fTEOqO6JUMCZHGqyBMgIsXzOUibNLKdNSkMYqNffHP6fMVbZy1fYBEjbLvEmvW6AFtjOmhsR3wduzNOjQdA1ApPzOkVgBEqM\/s3708\/best+cover+bread+pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" border=\"0\" data-original-height=\"3009\" data-original-width=\"3708\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCjKnEPWZ-4zRc82aSmKPt5gGAN_h4r13lgQjoacXcPm1fTEOqO6JUMCZHGqyBMgIsXzOUibNLKdNSkMYqNffHP6fMVbZy1fYBEjbLvEmvW6AFtjOmhsR3wduzNOjQdA1ApPzOkVgBEqM\/w640-h520\/best+cover+bread+pudding.JPG\" title=\"Banana Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some stale bread that needed using up today, along with some bananas that were ripening. I knew I could use two of the bananas up in another kind of bake, but I wanted to do something different with the one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not a big bread eater most of the time. I only ever rarely eat it,\u0026nbsp; and then it is always whole wheat, and usually as toast.\u0026nbsp; I had bought this loaf of white bread when Eileen and Tim were here one day because they only eat white bread.\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpUH_oIy66PRa5le9mVu1smqLm-Fdiwn3_QxPMHTD-U9jCNE6E0fdnX5Qcy-zGFvbgdaZ61s0daFI0eLTpLXPYw2SxUdExyd4f6TOW0eYXkLIa18OR_z8T80l78G2h4Mt2r0gW167TicE\/s3717\/cover+pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" border=\"0\" data-original-height=\"3281\" data-original-width=\"3717\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpUH_oIy66PRa5le9mVu1smqLm-Fdiwn3_QxPMHTD-U9jCNE6E0fdnX5Qcy-zGFvbgdaZ61s0daFI0eLTpLXPYw2SxUdExyd4f6TOW0eYXkLIa18OR_z8T80l78G2h4Mt2r0gW167TicE\/w640-h564\/cover+pudding.JPG\" title=\"Banana Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf I had a large freezer, I simply would have frozen it to use another time, but alas . . .\u0026nbsp; I only have the top of my refrigerator freezer at this point in time.\u0026nbsp; I have given the birds lots of my bread over the past few months.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I thought I could use at least some of this to make some sort of dessert and with the banana involved, a chocolate and banana bread pudding came to mind.\u0026nbsp; And why not!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1xViytswSIOlHoNmfGPCw0K0Pgl-gQV4O6qLLzqJJgUD4dnHVPO3n8SvRHRWDCQjL5jMbm2G2kuqf6im2T1Xvak8lP5twvQNpfPPMgOLOE2r1xM7bnW_2I8bpnkn09pQWrw3KNQ4hjMA\/s3360\/IMG_1349+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" border=\"0\" data-original-height=\"3113\" data-original-width=\"3360\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1xViytswSIOlHoNmfGPCw0K0Pgl-gQV4O6qLLzqJJgUD4dnHVPO3n8SvRHRWDCQjL5jMbm2G2kuqf6im2T1Xvak8lP5twvQNpfPPMgOLOE2r1xM7bnW_2I8bpnkn09pQWrw3KNQ4hjMA\/w640-h592\/IMG_1349+%25282%2529.JPG\" title=\"Banana Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wish you could have seen this when it first came out of the oven.\u0026nbsp; The bread and custard had all souffled up and looked like a pretty flower.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll puffy and tall, golden brown. Buttery golden brown.\u0026nbsp; Alas, what goes up usually comes down in a very short time so I was unable to get a photograph. You will just have to take my word for it!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVECw7Msbx30zOduJEaKh1HyiuSOwZMsc_qhD6WKfoCh9IIUiwWQFppiv4L8xnHHT8tlFtfTY3DoSPjLnuW2347spWRfvIYY_f1fQQHxr-MnWQu2TqI8a4xTPjP-EqlRUPLWmn9EvNlF8\/s4942\/IMG_1351+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" border=\"0\" data-original-height=\"3545\" data-original-width=\"4942\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVECw7Msbx30zOduJEaKh1HyiuSOwZMsc_qhD6WKfoCh9IIUiwWQFppiv4L8xnHHT8tlFtfTY3DoSPjLnuW2347spWRfvIYY_f1fQQHxr-MnWQu2TqI8a4xTPjP-EqlRUPLWmn9EvNlF8\/w640-h460\/IMG_1351+%25282%2529.JPG\" title=\"Banana Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was indeed, extremely pretty.\u0026nbsp; I love recipes like this one, where you can use up things you have in your house.\u0026nbsp; I hate waste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBread puddings and the like are the perfect use for stale bread, as is French toast.\u0026nbsp; \u0026nbsp;A bread pudding is actually like a baked French toast in almost every way.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkhN_ujQzoRuywuKhzxgOlJQGhsjVl5khBf8EylgPOweeaSdllpRMbzMi0YP1AHNR-pYLV93CA_pBaYXkjKjQp7DaLyWdYC-kxKFfsrlgmd3Rn62ikwmr18vHBgAa-vzB6P7y_3PKiwqU\/s3741\/IMG_1354+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" border=\"0\" data-original-height=\"3269\" data-original-width=\"3741\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkhN_ujQzoRuywuKhzxgOlJQGhsjVl5khBf8EylgPOweeaSdllpRMbzMi0YP1AHNR-pYLV93CA_pBaYXkjKjQp7DaLyWdYC-kxKFfsrlgmd3Rn62ikwmr18vHBgAa-vzB6P7y_3PKiwqU\/w640-h560\/IMG_1354+%25282%2529.JPG\" title=\"Banana Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOr you could say French toast is fried bread pudding. Its all in how you look at it I guess!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used Villagio Classic Italian White Bread.\u0026nbsp; The slices were nice and thick.\u0026nbsp; Brioche would also work very well.\u0026nbsp; Mmmm . . .\u0026nbsp; especially chocolate chip brioche, but I digress.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEik0pZCA8-t6t3PWOYPV2RvB1azy6G6rJcb_GxLGb2k3tp_n7BeYrpvG-erFXrdQ5z_Vj3HG07XkFU_1FMnjHAWaHP60J3MI7Fn_wuKVBnMGtG9PNbDL0rTJl4trKyGcmQGAnaFYZ2cLJQ\/s3726\/IMG_1359+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" border=\"0\" data-original-height=\"3262\" data-original-width=\"3726\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEik0pZCA8-t6t3PWOYPV2RvB1azy6G6rJcb_GxLGb2k3tp_n7BeYrpvG-erFXrdQ5z_Vj3HG07XkFU_1FMnjHAWaHP60J3MI7Fn_wuKVBnMGtG9PNbDL0rTJl4trKyGcmQGAnaFYZ2cLJQ\/w640-h560\/IMG_1359+%25282%2529.JPG\" title=\"Banana Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a bread and butter pudding, in that the slices of bread are buttered on one side before layering them in the dish.\u0026nbsp; I cut them in half and used a glass pie dish, placing half of them in buttered side up, and sprinkled with cinnamon\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey looked like a flower laying there in the pie dish. I covered the first layer of bread with sliced banana. Not too thin, each slice being about 1\/3 of an inch thick.\u0026nbsp; Then I sprinkled semi-sweet chocolate chips over top.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKI2hDVcUJvQ_vs7it0l9WLCV96KaKSjLQrC34A6hxD5Unaw04qBDiXYQiCCmV3IISLEjlxRh0J1NpG5SaAZGLINbrbxnSrOV_IL7ZwYFux8vDJp1NfwmRvzJlgazV-vCZlLwVDf1l1_0\/s4065\/IMG_1360+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" border=\"0\" data-original-height=\"3421\" data-original-width=\"4065\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKI2hDVcUJvQ_vs7it0l9WLCV96KaKSjLQrC34A6hxD5Unaw04qBDiXYQiCCmV3IISLEjlxRh0J1NpG5SaAZGLINbrbxnSrOV_IL7ZwYFux8vDJp1NfwmRvzJlgazV-vCZlLwVDf1l1_0\/w640-h538\/IMG_1360+%25282%2529.JPG\" title=\"Banana Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBananas and chocolate go so well together.\u0026nbsp; I wouldn't use milk chocolate here. It would be too sweet with the banana. Just my opinion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought semi sweet would work much better.\u0026nbsp; Trust me on this.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMjrEQ9V9ysaEPyHeErTnTXD23K7Sw2nsSNjUL0EgCMHZeMhETKv6uMvE6dOgqJPIQjAcRypkaH9CdDw1UpMNhqlfNCEa9QteWwm2gOpKY6uLcXCcsvyQBDVe99RbYhMvtcUyKELAVY0Y\/s3351\/IMG_1363+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" border=\"0\" data-original-height=\"2770\" data-original-width=\"3351\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMjrEQ9V9ysaEPyHeErTnTXD23K7Sw2nsSNjUL0EgCMHZeMhETKv6uMvE6dOgqJPIQjAcRypkaH9CdDw1UpMNhqlfNCEa9QteWwm2gOpKY6uLcXCcsvyQBDVe99RbYhMvtcUyKELAVY0Y\/w640-h530\/IMG_1363+%25282%2529.JPG\" title=\"Banana Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI placed the remaining half slices of bread over top of the banana and chocolate chips, again sprinkling them with ground cinnamon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI placed them slightly askew from the bottom layer so that there were no real gaps right through to the bottom of the dish if that makes sense.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn5fktTXrHlrx6uEXb94FZ9YSEzbzwhZrZeWv5R5Kbk-wSjgiv4SVKODP-k0oYn2U2IMRP5JtrhH3WVgRn4top5_ZYePTkPFrO5ohJRjlTZG3ws2_svkG3xTYQcumy9fylVrk24OelcgA\/s5148\/IMG_1364+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" border=\"0\" data-original-height=\"3851\" data-original-width=\"5148\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn5fktTXrHlrx6uEXb94FZ9YSEzbzwhZrZeWv5R5Kbk-wSjgiv4SVKODP-k0oYn2U2IMRP5JtrhH3WVgRn4top5_ZYePTkPFrO5ohJRjlTZG3ws2_svkG3xTYQcumy9fylVrk24OelcgA\/w640-h478\/IMG_1364+%25282%2529.JPG\" title=\"Banana Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA rich custard then gets poured over top. This, too, is simple. Just beaten milk and cream, eggs and some brown sugar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used full fat milk. I mean there is cream, so what the heck. Why not use whole! Desserts are suppose to be a tad bit indulgent.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbrRlL8JojdX4XDGjUO1QQ_2ba8tQ0zVqyNHaIDlAzp8pq8p2i7mWJGSFqPnfEZMM5GhSnBziLCIWKQMHFJixcV6sPO-ixW1TOKzj87C0-FzV5xtlHtIFqRqpcNzqVU0urLyG8j6IzoD4\/s3607\/IMG_1365+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" border=\"0\" data-original-height=\"3167\" data-original-width=\"3607\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbrRlL8JojdX4XDGjUO1QQ_2ba8tQ0zVqyNHaIDlAzp8pq8p2i7mWJGSFqPnfEZMM5GhSnBziLCIWKQMHFJixcV6sPO-ixW1TOKzj87C0-FzV5xtlHtIFqRqpcNzqVU0urLyG8j6IzoD4\/w640-h562\/IMG_1365+%25282%2529.JPG\" title=\"Banana Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want to whisk these together until the sugar melts completely into the liquid. You could add a touch of vanilla if you wanted to, or a bit of vanilla and lemon, but I did not.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPour this over the bread, making sure that every slice gets some on it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisW0NdgGDBefESy6S3UBgEkFyPpEK2clgMbYUlkbHaNKrbfeJBEEKHB9eQSR7krd_hIC2WvRKvAzpCLieNb6ZhFugryntQ3bJk38t0KJC_BsdkDe08Yym7gzj5NVRO-5hTM754b-PyYjg\/s4768\/IMG_1368+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" border=\"0\" data-original-height=\"3116\" data-original-width=\"4768\" height=\"418\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisW0NdgGDBefESy6S3UBgEkFyPpEK2clgMbYUlkbHaNKrbfeJBEEKHB9eQSR7krd_hIC2WvRKvAzpCLieNb6ZhFugryntQ3bJk38t0KJC_BsdkDe08Yym7gzj5NVRO-5hTM754b-PyYjg\/w640-h418\/IMG_1368+%25282%2529.JPG\" title=\"Banana Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI then used the back of my wooden spoon to smush them down a tiny\u0026nbsp; bit.\u0026nbsp; Making sure each and every scrap of the bread was soaked or soaking.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESubmerge it as well as you can, but don't compact it, if that makes sense. (And I hope that it does!)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnITX4PbSWxZnH-LKcI4hbxF253LOeA9RisNfU0IhEx2YK7aQk0D1lIssNaR5d-9oL2XrxgeOAjaqRCbDQQvB7YmdF_DbWbYryMc7jzTISlqvoRIqVLYTTv71EE_CzAtBgXeNRbXLtINo\/s3765\/IMG_1374+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" border=\"0\" data-original-height=\"3638\" data-original-width=\"3765\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnITX4PbSWxZnH-LKcI4hbxF253LOeA9RisNfU0IhEx2YK7aQk0D1lIssNaR5d-9oL2XrxgeOAjaqRCbDQQvB7YmdF_DbWbYryMc7jzTISlqvoRIqVLYTTv71EE_CzAtBgXeNRbXLtINo\/w640-h618\/IMG_1374+%25282%2529.JPG\" title=\"Banana Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't bother putting any chocolate chips on top. I knew that the oven temperature would only burn them, or cause they to dry out too much.\u0026nbsp; I don't like chocolate chips that are burnt and dried out.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also don't think any other kind of chocolate chip would work as well as the semi sweet. You could chop up semi sweet chocolate or even dark chocolate, but make sure it is a good quality chocolate.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVJoVFxAJNQvfcbaCoGgYdE_y9UE-YmH_1F5CpbzOKzfnMkfdzR01FtrTPzkY1207R-qbqWUJI_P09pYRN7PIEFFmZQGxG-ZlCbRa946bSRvB7OAl1MpW8cXVj4zf2ruz7fd8sKp_QbWU\/s4089\/IMG_1375+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" border=\"0\" data-original-height=\"3520\" data-original-width=\"4089\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVJoVFxAJNQvfcbaCoGgYdE_y9UE-YmH_1F5CpbzOKzfnMkfdzR01FtrTPzkY1207R-qbqWUJI_P09pYRN7PIEFFmZQGxG-ZlCbRa946bSRvB7OAl1MpW8cXVj4zf2ruz7fd8sKp_QbWU\/w640-h550\/IMG_1375+%25282%2529.JPG\" title=\"Banana Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI sprinkled it with a final but of freshly grated nutmeg and then just left it sitting for half an hour so that a lot of the custard could be absorbed.\u0026nbsp; Makes for a lovely soufflé like finish, in my opinion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a pudding that loves to be served with lashings of something creamy.\u0026nbsp; Vanilla ice cream. Pouring cream. Custard sauce.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpNdFepTaY21QX1dcXSRMqddj67Mr9aR704gOFF_m9X2pRMV6TQF4n7S3gklYC1BrzxnyDRHq9NKIZjqznOBTYn0_T6J3rxHG8OugthhdJLdfQvyCDe3ohRDwtrQ-u16OQ4h5vhW5EpP4\/s3000\/IMG_1378+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" border=\"0\" data-original-height=\"2310\" data-original-width=\"3000\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpNdFepTaY21QX1dcXSRMqddj67Mr9aR704gOFF_m9X2pRMV6TQF4n7S3gklYC1BrzxnyDRHq9NKIZjqznOBTYn0_T6J3rxHG8OugthhdJLdfQvyCDe3ohRDwtrQ-u16OQ4h5vhW5EpP4\/w640-h492\/IMG_1378+%25282%2529.JPG\" title=\"Banana Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to serve it with lashings of cream. Yes, there is only me.\u0026nbsp; Don't judge me, lol.\u0026nbsp; I already judge myself.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is pretty indulgent and difficult to resist. A once in a blue moon treat perhaps.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4ol8_V4X8UNsmKiYd1k7gDTNh25T6GwdA6L43aEAEYF8HaZ_pEonb3bU0_xcbXFZLHkDgcxlAhhnHyFWBtAMd1oqWTqSErLWkkK7gadRYeaaM98NJ1YeYAd0ysKwu8U5OlBh2BXTxjMs\/s3597\/IMG_1381+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" border=\"0\" data-original-height=\"3060\" data-original-width=\"3597\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4ol8_V4X8UNsmKiYd1k7gDTNh25T6GwdA6L43aEAEYF8HaZ_pEonb3bU0_xcbXFZLHkDgcxlAhhnHyFWBtAMd1oqWTqSErLWkkK7gadRYeaaM98NJ1YeYAd0ysKwu8U5OlBh2BXTxjMs\/w640-h544\/IMG_1381+%25282%2529.JPG\" title=\"Banana Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy problem is I have far too many of those. Blue moon treats that is, but at this stage of my life, I figure a bit of indulgence every now and than won't hurt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo you know what you can do with leftover bread and butter pudding?\u0026nbsp; Pop it into the refrigerator and let it get really cold.\u0026nbsp; Then cut it into slabs.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyjHXQaknC5k-Y3W59_9r82VOAX0XX7huMvHhTZufjcbOox0quGZcPXXscDeEQRSzSs5pHmfAkhd8E-X73KLzbGA6WXA6WsPkTjvgqO1SnQuWPHHUS_8bRFXvTC72TuZp1BjVExHcTHTY\/s4417\/IMG_1386+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" border=\"0\" data-original-height=\"3152\" data-original-width=\"4417\" height=\"456\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyjHXQaknC5k-Y3W59_9r82VOAX0XX7huMvHhTZufjcbOox0quGZcPXXscDeEQRSzSs5pHmfAkhd8E-X73KLzbGA6WXA6WsPkTjvgqO1SnQuWPHHUS_8bRFXvTC72TuZp1BjVExHcTHTY\/w640-h456\/IMG_1386+%25282%2529.JPG\" title=\"Banana Bread Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFry the slabs in hot butter and then serve it hot, drizzled with maple syrup, with some berries scattered over top for breakfast.\u0026nbsp; Just saying.\u0026nbsp; Not that I am going to do that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut a gal can dream can't she?\u0026nbsp; Dreams cost nothing.\u0026nbsp; Enjoy!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCjKnEPWZ-4zRc82aSmKPt5gGAN_h4r13lgQjoacXcPm1fTEOqO6JUMCZHGqyBMgIsXzOUibNLKdNSkMYqNffHP6fMVbZy1fYBEjbLvEmvW6AFtjOmhsR3wduzNOjQdA1ApPzOkVgBEqM\/w640-h520\/best+cover+bread+pudding.JPG\",\"name\":\"Banana Bread Pudding\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT1H19M\",\"description\":\"You can use Brioche bread for this delicious pudding or ordinary white bread.  Delicious served warm with vanilla ice cream, pouring cream or custard sauce. Simply double the ingredients to serve six.\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"Softened butter to butter the bread and grease the casserole dish\",\"5 thick slices of bread, you can leave the crusts on\",\"1 banana, peeled and sliced\",\"1 tsp ground cinnamon\",\"4 TBS semi-sweet chocolate chips\",\"3\/4 cup (180ml) whole milk\",\"1\/3 cup (80ml) double cream\",\"1 large free range egg, lightly beaten\",\"2 TBS soft light brown  sugar\",\"pinch of grated nutmeg\"],\"recipeInstructions\":[\"Butter all of your bread slices on one side and cut in half through the middle.  Butter a 9 inch pie dish. \",\"Place half of the bread slices in the bottom of the dish, butter side up. Sprinkle with half of the cinnamon. Slice the banana over top and sprinkle with the chocolate chips.  Top with the remaining slices of bread, butter side up, and sprinkle with the remainder of the cinnamon.\",\"Whisk together the milk, cream, egg and brown sugar until the sugar melts into the mixture and dissolves.  Pour this evenly over the bread in the pan, making sure  everything gets covered.  Push the bread down into the milk mixture with the back of a wooden spoon if you need to.  \",\"Sprinkle a bit of nutmeg on top and leave to sit for half an hour. \",\"Preheat the oven to 375*F\/190*C\/ gas mark 5.\",\"Bake the bread pudding in the preheated oven for 30 to 40 minutes until risen, golden brown and the custard has set. (A knife inserted half way between the side and the center should come out clean.) \",\"Serve warm and spooned out into bowls.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4626372737575\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Banana Bread Pudding\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCjKnEPWZ-4zRc82aSmKPt5gGAN_h4r13lgQjoacXcPm1fTEOqO6JUMCZHGqyBMgIsXzOUibNLKdNSkMYqNffHP6fMVbZy1fYBEjbLvEmvW6AFtjOmhsR3wduzNOjQdA1ApPzOkVgBEqM\/w640-h520\/best+cover+bread+pudding.JPG\" title=\"Banana Bread Pudding\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EBanana Bread Pudding\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E3\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 19 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EYou can use Brioche bread for this delicious pudding or ordinary white bread.  Delicious served warm with vanilla ice cream, pouring cream or custard sauce. Simply double the ingredients to serve six.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003ESoftened butter to butter the bread and grease the casserole dish\u003C\/li\u003E\u003Cli\u003E5 thick slices of bread, you can leave the crusts on\u003C\/li\u003E\u003Cli\u003E1 banana, peeled and sliced\u003C\/li\u003E\u003Cli\u003E1 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E4 TBS semi-sweet chocolate chips\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) double cream\u003C\/li\u003E\u003Cli\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\u003Cli\u003E2 TBS soft light brown\u0026nbsp; sugar\u003C\/li\u003E\u003Cli\u003Epinch of grated nutmeg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EButter all of your bread slices on one side and cut in half through the middle.\u0026nbsp; Butter a 9 inch pie dish.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EPlace half of the bread slices in the bottom of the dish, butter side up. Sprinkle with half of the cinnamon. Slice the banana over top and sprinkle with the chocolate chips.\u0026nbsp; Top with the remaining slices of bread, butter side up, and sprinkle with the remainder of the cinnamon.\u003C\/li\u003E\u003Cli\u003EWhisk together the milk, cream, egg and brown sugar until the sugar melts into the mixture and dissolves.\u0026nbsp; Pour this evenly over the bread in the pan, making sure\u0026nbsp; everything gets covered.\u0026nbsp; Push the bread down into the milk mixture with the back of a wooden spoon if you need to.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ESprinkle a bit of nutmeg on top and leave to sit for half an hour.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5.\u003C\/li\u003E\u003Cli\u003EBake the bread pudding in the preheated oven for 30 to 40 minutes until risen, golden brown and the custard has set. (A knife inserted half way between the side and the center should come out clean.)\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EServe warm and spooned out into bowls.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8379323659042712854\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/07\/banana-bread-pudding.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8379323659042712854"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8379323659042712854"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/07\/banana-bread-pudding.html","title":"Banana Bread Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCjKnEPWZ-4zRc82aSmKPt5gGAN_h4r13lgQjoacXcPm1fTEOqO6JUMCZHGqyBMgIsXzOUibNLKdNSkMYqNffHP6fMVbZy1fYBEjbLvEmvW6AFtjOmhsR3wduzNOjQdA1ApPzOkVgBEqM\/s72-w640-h520-c\/best+cover+bread+pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2977255130141524934"},"published":{"$t":"2021-03-21T07:00:00.177+00:00"},"updated":{"$t":"2022-03-25T09:43:09.657+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruits"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Raspberry \u0026 Rhubarb Eve's Pudding"},"content":{"type":"html","$t":"\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivxbIUe0QA2sYDHZX5JmJscDjC-3SprBQzM6tK53w-PbWNrcYYTi1hvdh-Uf-omxItlwBBniItbtFDZsX_UNIpWzqpIIZS8kHOzLNwyaoVw0pYIeHNkLh9hp-PbnPF3IA7Wm3x8Fw4YsE\/s2048\/DSCN1769.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" border=\"0\" data-original-height=\"1865\" data-original-width=\"2048\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivxbIUe0QA2sYDHZX5JmJscDjC-3SprBQzM6tK53w-PbWNrcYYTi1hvdh-Uf-omxItlwBBniItbtFDZsX_UNIpWzqpIIZS8kHOzLNwyaoVw0pYIeHNkLh9hp-PbnPF3IA7Wm3x8Fw4YsE\/w640-h582\/DSCN1769.JPG\" title=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERaspberry \u0026amp; Rhubarb Eve's Pudding. What a lovely way to celebrate the advent of Spring!\u0026nbsp; In the UK right now they are enjoying the tender, pink, early spring rhubarb from Yorkshire. It is one of the pleasures of the British early spring.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERhubarb has always been one of my favorite things to eat. I usually buy up lots when it is in season and freeze it to use in the winter months. Long about this time of year I will be using it up to make room for the coming year's crop.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAV4WqpgBvnVVA9qIVer4uH0FMHy4Dun0nkTv5SBmH6x9VUFgTdIOI4KYKIk2g7mTzDrw-p61LROWA5MkNlUgZyvOKgRqG6nmxOM6wEXT7C_Lgdr7ixgFTDt7IVVTPGlFAaqA1q0FiMS4\/s2048\/DSCN1768.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" border=\"0\" data-original-height=\"1227\" data-original-width=\"2048\" height=\"384\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAV4WqpgBvnVVA9qIVer4uH0FMHy4Dun0nkTv5SBmH6x9VUFgTdIOI4KYKIk2g7mTzDrw-p61LROWA5MkNlUgZyvOKgRqG6nmxOM6wEXT7C_Lgdr7ixgFTDt7IVVTPGlFAaqA1q0FiMS4\/w640-h384\/DSCN1768.JPG\" title=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is an especially lovely dessert to use up some of it with.\u0026nbsp; I love pudding type cakes, and this one is especially nice with its thick fruity base and tender cake topping.\u0026nbsp; It is a world apart from the pudding cakes we used to get when I was a child.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMixed and baked they formed a saucy base like magic, topped with a cake. Every once in a while mom would get us one and we would enjoy it warm with ice cream. As always homemade is infinitely better!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh689uPZB9axZGKG5MnkPiDlo85f-8rjy7kYhMuQNw1ZiiIDUMmaX2U1iKFFyt7EUu7vyV9Gka6wtcQZdYtLa9dCd4Fj-CVxd1ICdaMRyitIYtus2xfYdTS35JYvXYCMgJoegFcYVK7kI8\/s2048\/DSCN1767.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry \u0026amp; Rhubarb Pudding Cake\" border=\"0\" data-original-height=\"2023\" data-original-width=\"2048\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh689uPZB9axZGKG5MnkPiDlo85f-8rjy7kYhMuQNw1ZiiIDUMmaX2U1iKFFyt7EUu7vyV9Gka6wtcQZdYtLa9dCd4Fj-CVxd1ICdaMRyitIYtus2xfYdTS35JYvXYCMgJoegFcYVK7kI8\/w640-h632\/DSCN1767.JPG\" title=\"Raspberry \u0026amp; Rhubarb Pudding Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEspecially when you are talking about the delicious homey comfort of rhubarb mixed with raspberries. The raspberries tinting the stewed fruit bottom a delicious looking ruby pink color that is oh-so-pretty!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen it comes to rhubarb, this is one of my absolute favorite ways to use it.\u0026nbsp; The bottom layer cooks up soft, sweet and wonderfully saucy.\u0026nbsp; The top cake layer is buttery, light and fluffy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtLtLNpUvtP7-OGyeMwE8yBI0G_n0nFux-AHhGPo9CXE7fx2LobQpBmXjTvFOoEgqv-a-EJ2GPyrk5z-Sm-z3sckuoK7MEashBj3CoFtOf_hao4hXPgEADPMnj_6CPdzyPoZlwMGbdNOo\/\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" data-original-height=\"240\" data-original-width=\"320\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtLtLNpUvtP7-OGyeMwE8yBI0G_n0nFux-AHhGPo9CXE7fx2LobQpBmXjTvFOoEgqv-a-EJ2GPyrk5z-Sm-z3sckuoK7MEashBj3CoFtOf_hao4hXPgEADPMnj_6CPdzyPoZlwMGbdNOo\/w640-h480\/image.png\" title=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis has to be one of the homiest, most comforting desserts to make this time of year when our seasons are in transition.\u0026nbsp; The calendar says its spring, but the weather hasn't made up its mind yet! The skies may be bright blue and the birds may be building their nests, but the wind still has a nasty bite to it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou, of course, can make this homey dessert with any fruit really. Most berries will work well, as will sliced apples, pears, peaches, plums, etc. Just adjust the amount of sugar used for the base according to the type of fruit you are using.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: right;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNosAqu2sMqkOhesWwY6I8ORAiQe0sLiNVqA6r18Nw7UBk1wi0Qc24rZWcKOt0RfZq1DXCjzQSTq02DGxI_VZTODMUJkUZUovyq1ZiPYKJYVIGMI3ch23PW_k13YxAvGjJCQlm0eZaKnc\/s2048\/DSCN1757.JPG\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: right;\"\u003E\u003Cimg alt=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" border=\"0\" data-original-height=\"1824\" data-original-width=\"2048\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNosAqu2sMqkOhesWwY6I8ORAiQe0sLiNVqA6r18Nw7UBk1wi0Qc24rZWcKOt0RfZq1DXCjzQSTq02DGxI_VZTODMUJkUZUovyq1ZiPYKJYVIGMI3ch23PW_k13YxAvGjJCQlm0eZaKnc\/w640-h570\/DSCN1757.JPG\" title=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EEve's Pudding is a dessert much beloved in the UK, consisting of a base of lush stewed apple topped with cake, very similar to pudding cakes.\u0026nbsp; You can access\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/08\/eves-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003Emy recipe for Eve's Pudding here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI also have an\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/11\/cranberry-eves-puddiing.html\" rel=\"nofollow\" target=\"_blank\"\u003EApple and Cranberry version\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;which is just as lovely as well as a\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/02\/spicy-cranberry-mincemeat-and-almond.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Spiced Cranberry, Mincemeat, and Almond\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003Eone.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEUNrsXe8fzlnUf334alaOvRDnjLzpA8FcKVRQM79qCx7iCuEeXSF6QvqmwE72fRUmTTaPaEgqRFGG4cKlA6w1hvsiC8kd2lQFz7B08sDfb-WKp8OOkuYkOJdBFEZKai3_O0CE9NkcvOM\/s2048\/DSCN1765.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" border=\"0\" data-original-height=\"1810\" data-original-width=\"2048\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEUNrsXe8fzlnUf334alaOvRDnjLzpA8FcKVRQM79qCx7iCuEeXSF6QvqmwE72fRUmTTaPaEgqRFGG4cKlA6w1hvsiC8kd2lQFz7B08sDfb-WKp8OOkuYkOJdBFEZKai3_O0CE9NkcvOM\/w640-h566\/DSCN1765.JPG\" title=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese types of pudding are proof positive that you can easily make something incredibly delicious using just a few pure and simple ingredients.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe fruit for this easy dessert is mixed with some sugar and orange juice, as well as a bit of cornstarch for thickening.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I freeze my rhubarb is is already cut, so I just let it thaw out a bit and then mix it in a bowl along with the raspberries, sugar, cornstarch and the juice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQz1OUY3QjQavXCP4gjXaHyK6NTk7FNCS9d3FJQK-DGGph69Zb6skTGhj-rY2ZH3Ch-Oyje9mybcxFlh-Bybf4pSXgHn6DP3PIkHQLjkH6EtLGiGigRn2kMT4R3metZdT04fqTqqSwOpo\/s2048\/DSCN1761.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2024\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQz1OUY3QjQavXCP4gjXaHyK6NTk7FNCS9d3FJQK-DGGph69Zb6skTGhj-rY2ZH3Ch-Oyje9mybcxFlh-Bybf4pSXgHn6DP3PIkHQLjkH6EtLGiGigRn2kMT4R3metZdT04fqTqqSwOpo\/w632-h640\/DSCN1761.JPG\" title=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" width=\"632\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you use a deepish casserole dish.\u0026nbsp; The filling can really bubble up in this, depending on the fruit. Some fruit is juicier than others. You may also want to set it on a baking sheet to protect your oven.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cake goes together very easily. Just beat the butter and sugar together until light, then beat in the egg and vanilla.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is some ground cardamom which is mixed with the flour and baking powder.\u0026nbsp; Cardamom lends such a warm sweet flavor to bakes such as this and goes well with the fruit in the base.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs with any cake you add the flour mix alternately with some milk to make a nice soft batter, perfect for spooning\/pouring over the fruit in the bottom.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg96lxSv1dSarDEGsmQj6Z6NAR7_RZXHyZpqSLY2q5wDC7dYSk2TAfYSvcWGhHIXyx553R81T3QEHHizX1mDFH7RSVkMIeHsIpWRCZN_v45cJym6kA4Liglgua0AYSknWfO1HN2L5OJGPw\/s2048\/DSCN1760.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1626\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg96lxSv1dSarDEGsmQj6Z6NAR7_RZXHyZpqSLY2q5wDC7dYSk2TAfYSvcWGhHIXyx553R81T3QEHHizX1mDFH7RSVkMIeHsIpWRCZN_v45cJym6kA4Liglgua0AYSknWfO1HN2L5OJGPw\/w508-h640\/DSCN1760.JPG\" title=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" width=\"508\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003EI hope I don't get a lot of purists coming on and telling me this isn't an Eve's Pudding. When it comes to cooking, nothing is really set in stone and Eve's Pudding is one of those recipes that can easily be adapted to other fruits and flavors.\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003EEssentially it is the same no matter which fruit is used.\u0026nbsp; Stewed fruit on the bottom. Cake thatch on the top.\u0026nbsp; Count me in . . . yum, yum!\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFrxWj-3ndm9n6Ah_VtHl1w4KGVrRix2fAZlFOecf95vUfjE8YLXekwOvdu_bh_6pUkv07zMFbBCY4LGd8wQ0SgPeQMFVuALpgDMLVHwAakeG-9yiMKkL-FIE_sXZql52lj2V4GUTQO9o\/s2048\/DSCN1764.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" border=\"0\" data-original-height=\"1923\" data-original-width=\"2048\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFrxWj-3ndm9n6Ah_VtHl1w4KGVrRix2fAZlFOecf95vUfjE8YLXekwOvdu_bh_6pUkv07zMFbBCY4LGd8wQ0SgPeQMFVuALpgDMLVHwAakeG-9yiMKkL-FIE_sXZql52lj2V4GUTQO9o\/w640-h600\/DSCN1764.JPG\" title=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can remember when I first moved over to the UK.\u0026nbsp; I was so North American.\u0026nbsp; The idea of having anything on top of a dessert like this other than Ice Cream was so foreign to me.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe British love to enjoy their baked or steamed puddings adorned with lashings of pouring cream or custard. I soon adapted to their way, and actually came to prefer it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgo-zL50HGjB5_UfZExsMVPNPe4r6yzb8Qaf3ap0KNNBoPpD0qOY1LKQ8K-hkPmgnI4EuZOhVEySjYlJAD-uLdrGODf63VN1e-s8TkheDN0_sjs2ROKZsLV6zvO4eq6D7dFLNlroJo-o90\/s1725\/DSCN1763.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" border=\"0\" data-original-height=\"1527\" data-original-width=\"1725\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgo-zL50HGjB5_UfZExsMVPNPe4r6yzb8Qaf3ap0KNNBoPpD0qOY1LKQ8K-hkPmgnI4EuZOhVEySjYlJAD-uLdrGODf63VN1e-s8TkheDN0_sjs2ROKZsLV6zvO4eq6D7dFLNlroJo-o90\/w640-h566\/DSCN1763.JPG\" title=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you are wanting to make your own custard to serve with this, \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/08\/kitchen-larder-and-bananas-and-custard.html\" rel=\"nofollow\" target=\"_blank\"\u003Eyou can find my recipe for that here\u003C\/a\u003E.\u0026nbsp; It is easy to make it from scratch.\u0026nbsp; You can also use Bird's Custard Powder, which is what most British do.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe were so spoiled over there as we also had access to really great refrigerated ready made custard in most of the shops.\u0026nbsp; I confess I was very lazy most of the time and used that.\u0026nbsp; It was easily warmed in the microwave. Oh what would we do without a microwave oven!\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMoAc7iVglnmROguQSKcFKZY_utTNvMWxaYi09_arXHXwE5rb2gBlem8_3m3DBr-ZGltHUk5g_mmA936imCASAKzjl4xeD6JobeDtXImK-vyf2jrClYIjyyhr3eJm46FIBZg7_vtwcaZ8\/s2048\/Cover+pudding+cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" border=\"0\" data-original-height=\"1895\" data-original-width=\"2048\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMoAc7iVglnmROguQSKcFKZY_utTNvMWxaYi09_arXHXwE5rb2gBlem8_3m3DBr-ZGltHUk5g_mmA936imCASAKzjl4xeD6JobeDtXImK-vyf2jrClYIjyyhr3eJm46FIBZg7_vtwcaZ8\/w640-h592\/Cover+pudding+cake.JPG\" title=\"Raspberry \u0026amp; Rhubarb Eve's Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case this dessert was enjoyed today with lashings of cream, not custard.\u0026nbsp; Very old school either way and very British to say the least!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/NQ8IwXC.jpg\",\"name\":\"Raspberry \u0026 Rhubarb Pudding Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"description\":\"A delicious dessert cake with lovely flavours.  Serve warm with ice cream, pouring cream or custard for a real springtime treat!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"3 cups (300g) rhubarb, cut into 1\/4 inch slices\",\"1 cup (100g) raspberries, fresh or frozen\",\"3\/4 cup (150g) granulated sugar (3\/4 cup)\",\"1 TBS orange juice\",\"1\/2 TBS corn flour (cornstarch)\",\"1\/2 cup + 2 TBS (79g) plain flour\",\"1\/2 tsp baking powder\",\"1\/4 tsp ground cardamom\",\"pinch salt\",\"1\/3 cup (75g ) butter at room temperature\",\"6 1\/2 TBS (75g) sugar\",\"1\/2 tsp vanilla extract\",\"1 large free range egg\",\"3 TBS (40ml) milk\",\"pouring cream, clotted cream, whipped cream, warm custard sauce or ice cream\"],\"recipeInstructions\":[\"Tto make the compote, place the sugar and cornflour into a large saucepan Stir together. Add the rhubarb and the orange juice. Toss to combine. Cook over medium heat, stirring constantly until the fruit releases its juices and the mixture begins to thicken considerably. Stir in the raspberries. Pour into the bottom of a 1 litre glass pie dish or casserole dish.\",\"Preheat the oven to 180*C\/350*F\/ gas mark 4.\",\"Beat the butter and sugar together for the cake until light and fluffy. Whisk together the flour, baking powder, salt and cardamom. Beat the vanilla and egg into the creamed mixture. Add the flour mixture alternating with the milk until you have a smooth batter. Dollop the batter over the fruit filling and smooth out as best as you can.\",\"Bake in the preheated oven for 25 to 30 minutes, or until golden brown and a cake tester inserted in the centre of the cake comes out clean.\",\"Serve warm spooned into bowls with your desired topping if any.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"355\" data-ccmcardnum=\"4\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Raspberry \u0026amp; Rhubarb Pudding Cake\" draggable=\"false\" height=\"592\" src=\"https:\/\/i.imgur.com\/NQ8IwXC.jpg\" title=\"Raspberry \u0026amp; Rhubarb Pudding Cake\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ERaspberry \u0026amp; Rhubarb Eve's Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious dessert cake with lovely flavours.  Serve warm with ice cream, pouring cream or custard for a real springtime treat!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the fruit compote:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 cups (300g) rhubarb, cut into 1\/4 inch slices\u003C\/li\u003E\u003Cli\u003E1 cup (100g) raspberries, fresh or frozen\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) granulated sugar (3\/4 cup)\u003C\/li\u003E\u003Cli\u003E1 TBS orange juice\u003C\/li\u003E\u003Cli\u003E1\/2 TBS corn flour (cornstarch)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup + 2 TBS (79g) plain flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cardamom\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E1\/3 cup (75g ) butter at room temperature\u003C\/li\u003E\u003Cli\u003E6 1\/2 TBS (75g) sugar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E3 TBS (40ml) milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve: (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Epouring cream, clotted cream, whipped cream, warm custard sauce or ice cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ETto make the compote, place the sugar and cornflour into a large saucepan Stir together. Add the rhubarb and the orange juice. Toss to combine. Cook over medium heat, stirring constantly until the fruit releases its juices and the mixture begins to thicken considerably. Stir in the raspberries. Pour into the bottom of a 1 litre glass pie dish or casserole dish.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u003C\/li\u003E\u003Cli\u003EBeat the butter and sugar together for the cake until light and fluffy. Whisk together the flour, baking powder, salt and cardamom. Beat the vanilla and egg into the creamed mixture. Add the flour mixture alternating with the milk until you have a smooth batter. Dollop the batter over the fruit filling and smooth out as best as you can.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25 to 30 minutes, or until golden brown and a cake tester inserted in the centre of the cake comes out clean.\u003C\/li\u003E\u003Cli\u003EServe warm spooned into bowls with your desired topping if any.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes 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\/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThanks so much for visiting! Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: none; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2977255130141524934\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/raspberry-rhubarb-eves-pudding.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2977255130141524934"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2977255130141524934"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/raspberry-rhubarb-eves-pudding.html","title":"Raspberry \u0026 Rhubarb Eve's Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivxbIUe0QA2sYDHZX5JmJscDjC-3SprBQzM6tK53w-PbWNrcYYTi1hvdh-Uf-omxItlwBBniItbtFDZsX_UNIpWzqpIIZS8kHOzLNwyaoVw0pYIeHNkLh9hp-PbnPF3IA7Wm3x8Fw4YsE\/s72-w640-h582-c\/DSCN1769.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5421869775028225384"},"published":{"$t":"2020-08-30T04:00:00.000+01:00"},"updated":{"$t":"2020-08-30T04:00:04.013+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"}],"title":{"type":"text","$t":"Sweet Almond Bread Pudding with Blackberry Sauce"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivFusF3gevFDDaKY1pxCWJT1bWd7yQemWxhlLgNXm6I6cb8d8L85y-Cn0sDAb-DAam4DWGf2yOARNxLibGtIdtV6rNeQ3tDGGOk1AN_X862cUoGPDGlblmHzW0MGWxc2JmI1LMmlsAqQ4\/s1600\/Best+cover+pudding.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet Almond Bread Pudding with Blackberry Sauce\" border=\"0\" data-original-height=\"1313\" data-original-width=\"1600\" height=\"523\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivFusF3gevFDDaKY1pxCWJT1bWd7yQemWxhlLgNXm6I6cb8d8L85y-Cn0sDAb-DAam4DWGf2yOARNxLibGtIdtV6rNeQ3tDGGOk1AN_X862cUoGPDGlblmHzW0MGWxc2JmI1LMmlsAqQ4\/s640\/Best+cover+pudding.JPG\" title=\"Sweet Almond Bread Pudding with Blackberry Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nAt the weekend I like to pull out the stops a bit and make my husband a delicious dessert.\u0026nbsp; We only ever very rarely eat dessert the rest of the week.\u0026nbsp; If we do have anything at all it will be pots of yogurt or once in a blue moon a sneaky mini-magnum bar or a two finger kitkat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis weekend I had some stale brioche bread that I wanted to use up and so I decided to make a small batch bread pudding, perfectly sized just for two.\u0026nbsp; Sweet Almond Bread Pudding.\u0026nbsp; And I made a sauce to serve with it as well, a blackberry sauce.\u0026nbsp; Two generous servings of decadent deliciousness.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg36q-xGX-90_LtmKjFLlqlNlr6jCmUOy8sqa1nBxVJThyphenhyphendSPTqfkcE-DaRdO5a_96feHD9EuKhpPKweH-IeCqQpYUfpfqdI7CfvU5ZRT64pFqIUz1gdOJnsGqRswvQCyP6p6RzlMTRGY8\/s1600\/Bread+pudding+cover.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet Almond Bread Pudding with Blackberry Sauce\" border=\"0\" data-original-height=\"1471\" data-original-width=\"1600\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg36q-xGX-90_LtmKjFLlqlNlr6jCmUOy8sqa1nBxVJThyphenhyphendSPTqfkcE-DaRdO5a_96feHD9EuKhpPKweH-IeCqQpYUfpfqdI7CfvU5ZRT64pFqIUz1gdOJnsGqRswvQCyP6p6RzlMTRGY8\/s640\/Bread+pudding+cover.JPG\" title=\"Sweet Almond Bread Pudding with Blackberry Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;You can use any stale brioche that you might have in the house.\u0026nbsp; I had a stale poppyseed swirled brioche that I had gotten with my grocery order. It was so yummy, but inevitably we did not get it all used up.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt was the perfect bread to use in this pudding.\u0026nbsp; Just rich enough. Not too sweet.\u0026nbsp; And the poppyseed swirl worked well with the other flavours.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEju24lv6hGzTRjxAOUYTd_cZa4zGrt_O9U8Lm3pLfSYVA6IhpYL15smksDVn7yXMXmNn_gAcY2x9D6HwMzKucDviVp8eoiM-C6vzqZhNzqjpCVjNy-P5QDbBWu7ISTeX_HYSPkIxtUNxvo\/s1600\/IMG_5782.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet Almond Bread Pudding with Blackberry Sauce\" border=\"0\" data-original-height=\"1506\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEju24lv6hGzTRjxAOUYTd_cZa4zGrt_O9U8Lm3pLfSYVA6IhpYL15smksDVn7yXMXmNn_gAcY2x9D6HwMzKucDviVp8eoiM-C6vzqZhNzqjpCVjNy-P5QDbBWu7ISTeX_HYSPkIxtUNxvo\/s640\/IMG_5782.JPG\" title=\"Sweet Almond Bread Pudding with Blackberry Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou could use any stale bread really.\u0026nbsp; Stale croissants.\u0026nbsp; Stale biscuits.\u0026nbsp; Stale hot dog buns.\u0026nbsp; Stale baguettes.\u0026nbsp; All bread once it is stale is quite suitable for using in a bread pudding.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe reason we use stale bread is because it will soak up the egg custard mixure more readily.\u0026nbsp; Fresh soft bread just doesn't have the ability to absorb liquids in quite the same way and you will have a soggy finish. Not good.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK-nPbf-KKWaXtDhgQvhjgq56xtccHUMm_Fb48oWuIJj_UF412z97vVXcWsy5CLNO3qaCzvD7t_1Y09tcyYsayvHaOZfhlSpW92S5kO6LUtacMkSzHKO4Zy66cZz-cvxjZA9evWUjhCQo\/s1600\/IMG_5783.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet Almond Bread Pudding with Blackberry Sauce\" border=\"0\" data-original-height=\"1332\" data-original-width=\"1600\" height=\"531\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK-nPbf-KKWaXtDhgQvhjgq56xtccHUMm_Fb48oWuIJj_UF412z97vVXcWsy5CLNO3qaCzvD7t_1Y09tcyYsayvHaOZfhlSpW92S5kO6LUtacMkSzHKO4Zy66cZz-cvxjZA9evWUjhCQo\/s640\/IMG_5783.JPG\" title=\"Sweet Almond Bread Pudding with Blackberry Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;As it is you will need to dry\/toast the bread in a slow oven for ten minutes to dry it out even more. You don't want it crisp, but you do want it quite dry.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDry enough to be able to absorb all of that rich custard and trust me, this is one mega-rich custard, but not at all in a bad way . . .\u0026nbsp; but in a very good way indeed!\u0026nbsp; It is simply sugar, egg yolks and heavy\/double cream!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoVDEQNzfPj0LMOH0amYYfwX3yKMrhWXJZeG0cSA41Rii-36f4OSUv1YMqe6Fi_hWalAYkCmIvSh9K5Nlf0BJfMm7BIWzLUe284K3C7Q-P4tCw7_GmDtAhBozHKi5b5qcX4vcmI-LWRIk\/s1600\/IMG_5785.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet Almond Bread Pudding with Blackberry Sauce\" border=\"0\" data-original-height=\"1089\" data-original-width=\"1600\" height=\"433\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoVDEQNzfPj0LMOH0amYYfwX3yKMrhWXJZeG0cSA41Rii-36f4OSUv1YMqe6Fi_hWalAYkCmIvSh9K5Nlf0BJfMm7BIWzLUe284K3C7Q-P4tCw7_GmDtAhBozHKi5b5qcX4vcmI-LWRIk\/s640\/IMG_5785.JPG\" title=\"Sweet Almond Bread Pudding with Blackberry Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRich and decadent and flavoured with both pure vanilla and almond extracts. Simple flavours, with astonishing results.\u0026nbsp; I could eat that custard with a spoon.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cream is heated first with half of the sugar.\u0026nbsp; You don't want it to boil. You just heat it until it begins to steam and bubbles show up all around the edges. Boiling might curdle it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLet cool just a bit and then whisk it into two large free range egg yolks which you have beaten together with the remaining sugar and the flavourings.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQ9vvZ1Mzn3cZHmz9wBMdhbkTYSHxcfHvQMUGgApqa-2maE85x42M2ESR0EDhLw_qXKnHpiJFcLXMF8DHfhDrJnZZV8SkPRoYlVfkdCjbVnl23XQ_pk93Zb-JDgNE7oI3qKznj2s6ImgM\/s1600\/IMG_5786.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet Almond Bread Pudding with Blackberry Sauce\" border=\"0\" data-original-height=\"1298\" data-original-width=\"1600\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQ9vvZ1Mzn3cZHmz9wBMdhbkTYSHxcfHvQMUGgApqa-2maE85x42M2ESR0EDhLw_qXKnHpiJFcLXMF8DHfhDrJnZZV8SkPRoYlVfkdCjbVnl23XQ_pk93Zb-JDgNE7oI3qKznj2s6ImgM\/s640\/IMG_5786.JPG\" title=\"Sweet Almond Bread Pudding with Blackberry Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou have to do this a little bit at a time or else you will cook the eggs, which is something you really don't want to do.\u0026nbsp; I start by drizzling it in just a tiny bit at a time until I have about half the cream whisked in.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAt that point it is safe to whisk in the remainder of the cream\/sugar mixture.\u0026nbsp; That completes the custard. Oh but it does smell delicious and we are really only just beginning!!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgumyKJUoVEXgFRQJ1aP3OMaVwBPIEMpMzOrTL1A8ZNUwi8_aQoYiEp29NlaQNWTCToivd8DimIY40i6KNURLqtl2uTvKTHsLAWy6rcAR7eUz-Y96_MTi2nKjWnx1VOQb6cebFojoVb3fo\/s1600\/IMG_5787.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet Almond Bread Pudding with Blackberry Sauce\" border=\"0\" data-original-height=\"1379\" data-original-width=\"1600\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgumyKJUoVEXgFRQJ1aP3OMaVwBPIEMpMzOrTL1A8ZNUwi8_aQoYiEp29NlaQNWTCToivd8DimIY40i6KNURLqtl2uTvKTHsLAWy6rcAR7eUz-Y96_MTi2nKjWnx1VOQb6cebFojoVb3fo\/s640\/IMG_5787.JPG\" title=\"Sweet Almond Bread Pudding with Blackberry Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nYou want to divide your dry bread cubes between two well buttered ramekins. I used two Le Creuset ramekins that I got a few years back.\u0026nbsp; Each one holds a generous cup full of liquid.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe custard is then divided between the two ramekins. You must press the bread down into the custard until it is covered, then you play a bit of a waiting game while the bread absorbs that rich custard. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGxllltQjva309USB9isbOKARWuIxdSg8fOu2DzLT-I4NDI7tt1Mw1Lh3Zz6yn0tPADLlUhuLhorn-f2bNumYA2F5O5zfW7e59ML_xLz0-nz0NiHFbHxHIaoAG0uiSNiN5S5PhfiecAnA\/s1600\/IMG_5789.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet Almond Bread Pudding with Blackberry Sauce\" border=\"0\" data-original-height=\"1343\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGxllltQjva309USB9isbOKARWuIxdSg8fOu2DzLT-I4NDI7tt1Mw1Lh3Zz6yn0tPADLlUhuLhorn-f2bNumYA2F5O5zfW7e59ML_xLz0-nz0NiHFbHxHIaoAG0uiSNiN5S5PhfiecAnA\/s640\/IMG_5789.JPG\" title=\"Sweet Almond Bread Pudding with Blackberry Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe puddings are\u0026nbsp; baked in a Bain Marie, which is a fancy name for a water bath. You put them into a baking dish and then fill it halfway full with boiling water.\u0026nbsp; This helps to keep the puddings moist and helps them to bake properly without drying out too much. You want them a bit jiggly.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI do have to laugh when I think back to when I first started cooking.\u0026nbsp; I have always had a great interest in food and cooking and recipes.\u0026nbsp; I was watching cooking shows when I was still a teenager and at school. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6bCKM3UR2AiWrZ3EtAKtgDJO8FUL5GVjjC42Q1ei77dA9CyVxFBBM_ennOrc8TaxAjzSun1u_e14FGnOjzAn4HQXIdgGfJhXBmpC_3Akswk7nBs-pOYYMbOyn0wSTRmHULrnYUp-4htw\/s1600\/IMG_5790.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet Almond Bread Pudding with Blackberry Sauce\" border=\"0\" data-original-height=\"1230\" data-original-width=\"1600\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6bCKM3UR2AiWrZ3EtAKtgDJO8FUL5GVjjC42Q1ei77dA9CyVxFBBM_ennOrc8TaxAjzSun1u_e14FGnOjzAn4HQXIdgGfJhXBmpC_3Akswk7nBs-pOYYMbOyn0wSTRmHULrnYUp-4htw\/s640\/IMG_5790.JPG\" title=\"Sweet Almond Bread Pudding with Blackberry Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy mother went back to work when my brother started school.\u0026nbsp; She had housekeepers for about a year, but they didn't really work out.\u0026nbsp; After that I was old enough that I became the one in charge of the house while my parents were both at work. I was twelve.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had some household chores to do, my younger siblings to watch and supper to get started. Mostly I was just reheating what my mother had already prepared but every once in a while I got to actually cook. Especially once I had started Home Economics classes at school and knew a little bit about what I was doing.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0DmDziIG_NI2apF8AtvJbFAP2C5epMgT52supt32DCTxYSjcnAG0cYST1QPyBgijmuPwB4T6xoqtLRsbYn2yoB_HPhp467u34ucMJsLSOdrbQy0FpTL7jDFg_n03gTxiSsNxm4DOgMEA\/s1600\/IMG_5792.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet Almond Bread Pudding with Blackberry Sauce\" border=\"0\" data-original-height=\"1324\" data-original-width=\"1600\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0DmDziIG_NI2apF8AtvJbFAP2C5epMgT52supt32DCTxYSjcnAG0cYST1QPyBgijmuPwB4T6xoqtLRsbYn2yoB_HPhp467u34ucMJsLSOdrbQy0FpTL7jDFg_n03gTxiSsNxm4DOgMEA\/s640\/IMG_5792.JPG\" title=\"Sweet Almond Bread Pudding with Blackberry Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI slowly through the years gained skills and knowlege.\u0026nbsp; Some gleaned from friends and much from watching television and reading magazines.\u0026nbsp; I thought I was quite capable back then, and perhaps I was to a degree, but I would have had a puzzled look on my face had anyone asked me what a Bain Marie was! (Despite how much I thought I knew!)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt was really not much at all in comparison to what I know now, and most of that I learnt by doing and growing and cooking.\u0026nbsp; Raising a large family taught me much, and of course I eventually went to Culinary College which taught me more.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgohE_gZEuB7D7h_MzrAB-jrUktYyGlfriARZfduPQct1W1boJjEhWRkCronpFcwy_ANalukHyUdLe8qEBvJPsuGGXDCXV_t6D4WYcoZXzq8bS0UgYLZK5ygdiBgCGKIuqi_cTx28VtNwE\/s1600\/IMG_5793.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet Almond Bread Pudding with Blackberry Sauce\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"577\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgohE_gZEuB7D7h_MzrAB-jrUktYyGlfriARZfduPQct1W1boJjEhWRkCronpFcwy_ANalukHyUdLe8qEBvJPsuGGXDCXV_t6D4WYcoZXzq8bS0UgYLZK5ygdiBgCGKIuqi_cTx28VtNwE\/s640\/IMG_5793.JPG\" title=\"Sweet Almond Bread Pudding with Blackberry Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn retrospect I should have gone to Culinary School out of high school instead of secretarial. My cooking skills have served me very well through the years, much more than my secretarial skills have done, with the exception of typing.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBut back to the pudding. They are done when they are nicely puffed and just a bit jiggly. They will be golden brown on top, the nuts having toasted and the sugar nicely glazing the tops.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5dRLbgfYQiOqJAS82pFDcBFZOiLBLOYBSkmHVjFQfkukd1Cma5nU9PPJBLJm5T2LzmGJD1Ra2cyJjSJF0nRu-qlv5MB33UuFXPP3EXhgDMGMq3ffde6Vsz4o0yJRgxFryUUCjsSR8GvI\/s1600\/IMG_5797.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet Almond Bread Pudding with Blackberry Sauce\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5dRLbgfYQiOqJAS82pFDcBFZOiLBLOYBSkmHVjFQfkukd1Cma5nU9PPJBLJm5T2LzmGJD1Ra2cyJjSJF0nRu-qlv5MB33UuFXPP3EXhgDMGMq3ffde6Vsz4o0yJRgxFryUUCjsSR8GvI\/s640\/IMG_5797.JPG\" title=\"Sweet Almond Bread Pudding with Blackberry Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nWhile they are baking you can make your blackberry sauce. If you haven't got blackberries, feel free to substitute raspberries in their place.\u0026nbsp; They will be just as delicious.\u0026nbsp; Another name for the sauce is a berry coulis.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIts lovely, not too sweet, but slightly tart and coloured like a jewel.\u0026nbsp; I tried to be a bit fancy and spread some beneath the puddings in a pattern before I set the puddings on top.\u0026nbsp; That only lasted until I popped the puddings onto the pattern. Oh well . . . best laid plans and all that.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMiwX4T_Vfmo8F0JsHNIsFIlewlLiep-Gyqz-utX0EZKbK2m7pUQcMOm0XkEd2Bo-bFqeqJwQqY1ygQdGXC2bwpwJrT41ydxsXxXnGAqkjV_lRgqg6pBbgiNbo1SsVxqJI3k94FNRwjBw\/s1600\/IMG_5800.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet Almond Bread Pudding with Blackberry Sauce\" border=\"0\" data-original-height=\"1238\" data-original-width=\"1600\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMiwX4T_Vfmo8F0JsHNIsFIlewlLiep-Gyqz-utX0EZKbK2m7pUQcMOm0XkEd2Bo-bFqeqJwQqY1ygQdGXC2bwpwJrT41ydxsXxXnGAqkjV_lRgqg6pBbgiNbo1SsVxqJI3k94FNRwjBw\/s640\/IMG_5800.JPG\" title=\"Sweet Almond Bread Pudding with Blackberry Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese puddings are best served warm with the cold blackberry sauce. You can make the puddings ahead of time, keeping them wrapped tightly for up to three days in the refrigerator. (This makes them perfect for celebratory dinners!)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nGently reheat to warm. (I would steam them for a few minutes in top of a double boiler.)\u0026nbsp; Serve warm with this fabulous blackberry coulis, these are puddings worth more than an ounce of applause!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivFusF3gevFDDaKY1pxCWJT1bWd7yQemWxhlLgNXm6I6cb8d8L85y-Cn0sDAb-DAam4DWGf2yOARNxLibGtIdtV6rNeQ3tDGGOk1AN_X862cUoGPDGlblmHzW0MGWxc2JmI1LMmlsAqQ4\/s1600\/Best+cover+pudding.JPG\",\"name\":\"Sweet Almond Bread Pudding with Blackberry Sauce\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H15M\",\"description\":\"Simple to make and yet outrageously delicious!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"4 ounces of stale Brioche, cut into 1 inch pieces (about 1 heaped cup)\",\"1 cup (240ml) heavy cream\",\"6 TBS granulated sugar\",\"2 large free range egg yolks\",\"1\/2 tsp pure vanilla extract\",\"1\/2 tsp almond extract\",\"2 TBS flaked almonds\",\"1 tsp finely granulated sugar\",\"2 cups (170g) of blackberries, fresh or frozen\",\"1\/3 cup (65g) sugar\",\"1 TBS fresh lemon juice\"],\"recipeInstructions\":[\"Preheat the oven to 160*C\/325*F\/ gas mark 3.  Butter two (8 ounce)  glass baking ramekins really well. Set aside.\",\"Cut the bread into 1 inch cubes. Place onto a baking sheet and toast in the oven for 10 minutes. Remove.\",\"Heat the cream with half of the sugar just until bubbles appear around the edges and it is steaming.  Do not allow to boil.  Keep warm.\",\"Whisk the egg yolks with the remaining sugar and extracts until smooth.  Slowly whisk in the warm cream mixture a little bit at a time to temper the eggs. Once the eggs have heated you can just whisk in the remainder of the cream.\",\"Divide the bread cubes between both ramekins. Strain half of the custard over each ramekin and lightly press down so that the bread is soaking. Leave to soak for 20 minutes.\",\"At the end of that time put the ramekins into a baking dish with sides, large enough to hold both of them. Sprinkle the top of each with 1 TBS of flaked almonds and half the sugar.\",\"Fill the baking dish to halfway up the sides of the ramekins with boiling water.\",\"Place into the oven and bake for one hour, or until the custard is set.\",\"While the puddings are baking make the sauce. Put the blackberries into a saucepan with the sugar and lemon juice. Bring to a simmer. Leave to simmer for 2 minutes.  Blitz until smooth with an immersion blender. (or a regular blender)  Strain through a sieve.\",\"Unmold the warm puddings onto a dessert plate and drizzle some of the sauce over top. Refrigerate any leftovers.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nSweet Almond Bread Pudding with Blackberry Sauce\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=177\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Sweet Almond Bread Pudding with Blackberry Sauce\" draggable=\"false\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivFusF3gevFDDaKY1pxCWJT1bWd7yQemWxhlLgNXm6I6cb8d8L85y-Cn0sDAb-DAam4DWGf2yOARNxLibGtIdtV6rNeQ3tDGGOk1AN_X862cUoGPDGlblmHzW0MGWxc2JmI1LMmlsAqQ4\/s640\/Best+cover+pudding.JPG\" title=\"Sweet Almond Bread Pudding with Blackberry Sauce\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E2\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 1 hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nSimple to make and yet outrageously delicious!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the pudding:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E4 ounces of stale Brioche, cut into 1 inch pieces (about 1 heaped cup)\u003C\/li\u003E\n\u003Cli\u003E1 cup (240ml) heavy cream\u003C\/li\u003E\n\u003Cli\u003E6 TBS granulated sugar\u003C\/li\u003E\n\u003Cli\u003E2 large free range egg yolks\u003C\/li\u003E\n\u003Cli\u003E1\/2 tsp pure vanilla extract\u003C\/li\u003E\n\u003Cli\u003E1\/2 tsp almond extract\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nTo top pudding:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E2 TBS flaked almonds\u003C\/li\u003E\n\u003Cli\u003E1 tsp finely granulated sugar\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the blackberry sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E2 cups (170g) of blackberries, fresh or frozen\u003C\/li\u003E\n\u003Cli\u003E1\/3 cup (65g) sugar\u003C\/li\u003E\n\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003EPreheat the oven to 160*C\/325*F\/ gas mark 3.\u0026nbsp; Butter two (8 ounce)\u0026nbsp; glass baking ramekins really well. Set aside.\u003C\/li\u003E\n\u003Cli\u003ECut the bread into 1 inch cubes. Place onto a baking sheet and toast in the oven for 10 minutes. Remove.\u003C\/li\u003E\n\u003Cli\u003EHeat the cream with half of the sugar just until bubbles appear around the edges and it is steaming.\u0026nbsp; Do not allow to boil.\u0026nbsp; Keep warm.\u003C\/li\u003E\n\u003Cli\u003EWhisk the egg yolks with the remaining sugar and extracts until smooth.\u0026nbsp; Slowly whisk in the warm cream mixture a little bit at a time to temper the eggs. Once the eggs have heated you can just whisk in the remainder of the cream.\u003C\/li\u003E\n\u003Cli\u003EDivide the bread cubes between both ramekins. Strain half of the custard over each ramekin and lightly press down so that the bread is soaking. Leave to soak for 20 minutes.\u003C\/li\u003E\n\u003Cli\u003EAt the end of that time put the ramekins into a baking dish with sides, large enough to hold both of them. Sprinkle the top of each with 1 TBS of flaked almonds and half the sugar.\u003C\/li\u003E\n\u003Cli\u003EFill the baking dish to halfway up the sides of the ramekins with boiling water.\u003C\/li\u003E\n\u003Cli\u003EPlace into the oven and bake for one hour, or until the custard is set.\u003C\/li\u003E\n\u003Cli\u003EWhile the puddings are baking make the sauce. Put the blackberries into a saucepan with the sugar and lemon juice. Bring to a simmer. Leave to simmer for 2 minutes.\u0026nbsp; Blitz until smooth with an immersion blender. (or a regular blender)\u0026nbsp; Strain through a sieve.\u003C\/li\u003E\n\u003Cli\u003EUnmold the warm puddings onto a dessert plate and drizzle some of the sauce over top. Refrigerate any leftovers.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: 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If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: theenglishkitchen@mail.com\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" data-pin-url=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/sugar-crusted-almond-bars.html\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikhPUjSSoyBPaj6Q0C3MabXRxXCQagIBCd2QjJyMGjNE-5qY_MHs3YToS8EaGIwpes1437zjC9P4sAvTTGVrfyn80L_gz6VILVS418nk4KFIMZcPHM3hkrLxFdIHRjUx_JvnWXnIAuGLg\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5421869775028225384\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/08\/sweet-almond-bread-pudding-with.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5421869775028225384"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5421869775028225384"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/08\/sweet-almond-bread-pudding-with.html","title":"Sweet Almond Bread Pudding with Blackberry Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivFusF3gevFDDaKY1pxCWJT1bWd7yQemWxhlLgNXm6I6cb8d8L85y-Cn0sDAb-DAam4DWGf2yOARNxLibGtIdtV6rNeQ3tDGGOk1AN_X862cUoGPDGlblmHzW0MGWxc2JmI1LMmlsAqQ4\/s72-c\/Best+cover+pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5620535798154388239"},"published":{"$t":"2020-08-02T04:00:00.001+01:00"},"updated":{"$t":"2022-02-16T13:55:31.948+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":" Buttermilk Lemon Puddings for Two"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhiZd6JjjE1XSbgFtJLkr_AB8ZNvqG5Cb4WhOoL_-N5AbO4mQvypNSbwvAsYcxRM2WM-I_-I8KN-6a-yhyw92ir-Mu1CtAnO41m_r5BPzC7uHCdhVIJbPt30WqO_vy7gVENoQ3SvtV4t0\/s1600\/Best+cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Lemon Puddings for Two\" border=\"0\" data-original-height=\"1263\" data-original-width=\"1600\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhiZd6JjjE1XSbgFtJLkr_AB8ZNvqG5Cb4WhOoL_-N5AbO4mQvypNSbwvAsYcxRM2WM-I_-I8KN-6a-yhyw92ir-Mu1CtAnO41m_r5BPzC7uHCdhVIJbPt30WqO_vy7gVENoQ3SvtV4t0\/s640\/Best+cover.JPG\" title=\"Buttermilk Lemon Puddings for Two\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think one of my absolute favourite flavours is that of lemon.\u0026nbsp; I could eat lemon anything until it comes out my ears and then some.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne of my favourite lemon desserts has always been Buttermilk Lemon Puddings.\u0026nbsp; These are delicious lemon puddings which upon baking, just like magic, \nseparate into two distinct layers\u0026nbsp; . . .\u0026nbsp; one a lush lemon custard and \nthe other a fabulously tart lemon cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMZkjg-dVGu_d8bi7Y-nJnI29ks9O-ktZaJ0LHr1dHtKyivuUaGzPcUiMs_fWz04i3aM5tWQGknMjppwV2ddyMM0x4rQRauM0FwfHmwK7cb6WfTceAeMl4ytjIdt9EhYNXk8qQSLj6OYw\/s1600\/cover+pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Lemon Puddings for Two\" border=\"0\" data-original-height=\"1576\" data-original-width=\"1600\" height=\"628\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMZkjg-dVGu_d8bi7Y-nJnI29ks9O-ktZaJ0LHr1dHtKyivuUaGzPcUiMs_fWz04i3aM5tWQGknMjppwV2ddyMM0x4rQRauM0FwfHmwK7cb6WfTceAeMl4ytjIdt9EhYNXk8qQSLj6OYw\/s640\/cover+pudding.JPG\" title=\"Buttermilk Lemon Puddings for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nI am not sure how the magic works, only that it does.\u0026nbsp; I have seen this dessert referred to by many names. Lemon Puddle Pudding is one of them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\nLemon Sponge pudding is another.\u0026nbsp; People can get quite fanciful with their naming of it, but it is all just the same thing.\u0026nbsp; An exquisitely delicious lemon pudding, meant to be enjoyed!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoTMZ4ecXunTQRPmoHXmFiG5UprzdtVrRY__utz5l5uWGUnuzHJUfQYq8mTWv28xCyMoY6YcudEY8C6Gy5fWmH7Jat5BKjXeiIsW2j28hHIXJG9jNuFG-kXDfTYXq2iZQVpS8N8tty2mI\/s1600\/IMG_4917.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Lemon Puddings for Two\" border=\"0\" data-original-height=\"1281\" data-original-width=\"1600\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoTMZ4ecXunTQRPmoHXmFiG5UprzdtVrRY__utz5l5uWGUnuzHJUfQYq8mTWv28xCyMoY6YcudEY8C6Gy5fWmH7Jat5BKjXeiIsW2j28hHIXJG9jNuFG-kXDfTYXq2iZQVpS8N8tty2mI\/s640\/IMG_4917.JPG\" title=\"Buttermilk Lemon Puddings for Two\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is nothing about that not to love. Nothing.\u0026nbsp; My husband, he's not so fussed about lemon anything. I think he just tolerates it, which means when I make lemon anything I am stuck with lots of leftovers.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI know, it is hard for me to believe as well. How could anyone on earth not enjoy lemon???\u0026nbsp; It just doesn't seem natural.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi64F6qBPVLjOmGM50TAL-MQEaJfha6uE68RK0JaRAT30PivEIjsaNRgOGmX8I0MRPQodLQsO159hQsOL_wGrcVU2a3yXneGemMAkUFBefHOZ0d2AHU7TVwa5V5zDyOlIUgPsqF9CZN4gA\/s1600\/IMG_4918.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Lemon Puddings for Two\" border=\"0\" data-original-height=\"907\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi64F6qBPVLjOmGM50TAL-MQEaJfha6uE68RK0JaRAT30PivEIjsaNRgOGmX8I0MRPQodLQsO159hQsOL_wGrcVU2a3yXneGemMAkUFBefHOZ0d2AHU7TVwa5V5zDyOlIUgPsqF9CZN4gA\/s640\/IMG_4918.JPG\" title=\"Buttermilk Lemon Puddings for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHaving lemon leftovers should not\u0026nbsp; really be a problem, unless you are trying to watch your weight and maybe even take off a few pounds.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAn extra couple of servings of anything lemon in this house is dangerous to me.\u0026nbsp; I am always trying to watch my sugar intake and my waistline. Like any woman I suppose.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqbu69LzyJBXuZ42uSEdkl7lHDSa4RHnmT3C49GMV_jHTNa-tIiwrg9MZnCqW6VxMYoHl1UXvGESg_FJv2y4cOwKxv5Z8VCpXOwW1Cfyms9OccSZLhqZkPA5VOi0e5b99srKdaSrr68Wc\/s1600\/IMG_4919.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Lemon Puddings for Two\" border=\"0\" data-original-height=\"1441\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqbu69LzyJBXuZ42uSEdkl7lHDSa4RHnmT3C49GMV_jHTNa-tIiwrg9MZnCqW6VxMYoHl1UXvGESg_FJv2y4cOwKxv5Z8VCpXOwW1Cfyms9OccSZLhqZkPA5VOi0e5b99srKdaSrr68Wc\/s640\/IMG_4919.JPG\" title=\"Buttermilk Lemon Puddings for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhats a gal to do but to try to downsize things and that has been my labour lately.\u0026nbsp; I have really been trying to get things down to feed just two so that I can cut down on our household waste and on my own \"waist.\"\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts not that hard to do if you know what you are doing, and I do know what I am doing. Thankfully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikWlKV1EpPdLsO6PZuucN4yRYT8Ag6Bm2-eH7i7V6qVOPNhtCLSzNjwcpbierGIX7A_0pr8XLRJZC7qJBd5dup-YHe4nXCTDLeSLTK14KOjEd-17Ibr5s1Ek-4AbXIe-vEwPRGmsFcvUE\/s1600\/IMG_4920.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Lemon Puddings for Two\" border=\"0\" data-original-height=\"1526\" data-original-width=\"1600\" height=\"609\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikWlKV1EpPdLsO6PZuucN4yRYT8Ag6Bm2-eH7i7V6qVOPNhtCLSzNjwcpbierGIX7A_0pr8XLRJZC7qJBd5dup-YHe4nXCTDLeSLTK14KOjEd-17Ibr5s1Ek-4AbXIe-vEwPRGmsFcvUE\/s640\/IMG_4920.JPG\" title=\"Buttermilk Lemon Puddings for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a dessert I used to make fairly often when entertaining at the Manor down south.\u0026nbsp; I think lemon is a common love of ladies.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI did lemon desserts more than anything for their dinner parties and luncheons.\u0026nbsp; I think one of the favourite ones I did was\u003Cb\u003E \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/02\/frozen-lemon-souffle.html\" rel=\"nofollow\" target=\"_blank\"\u003EFrozen Lemon Souffles.\u003C\/a\u003E\u003C\/b\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/02\/frozen-lemon-souffle.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;\u003C\/a\u003E They were magnificent.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjR63CT6rfQc6X8FNuTf_WXkU0yjkwoxt87drS_pXbWRVrJfm7JVMRCb4rxofGsVmYhzY8Vl79UKA4jmhzFtLnqVw3pK8x2ykdwDX5ZCbt9FupzGZ66OmeXORqgmgHLtxpUgIVhgYDnLSc\/s1600\/IMG_4921.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Lemon Puddings for Two\" border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"585\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjR63CT6rfQc6X8FNuTf_WXkU0yjkwoxt87drS_pXbWRVrJfm7JVMRCb4rxofGsVmYhzY8Vl79UKA4jmhzFtLnqVw3pK8x2ykdwDX5ZCbt9FupzGZ66OmeXORqgmgHLtxpUgIVhgYDnLSc\/s640\/IMG_4921.JPG\" title=\"Buttermilk Lemon Puddings for Two\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFor the regular sized dessert, you can find it here. \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/05\/lemon-puddle-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ELemon Puddle Pudding\u003C\/b\u003E\u003C\/a\u003E. That serves 4 to 6 people. You can see how that would be rather dangerous in a house where only one loves lemon.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts not exactly the same, I'll admit, but close enough . . .and sometimes close enough is good enough.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcJfYk87IWhh7f6tQYjDWU0seYPCcVFUlTriccD7FpLI6rIdmqrQDLkjriY4T9FNXmKAsJQWnEK-tSbZIrahvM10wBzrQCuobzXgm9G5BbAtXSYZwKXibOnDJRlZCF5sAWM0wLpsoSalg\/s1600\/IMG_4924.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Lemon Puddings for Two\" border=\"0\" data-original-height=\"1432\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcJfYk87IWhh7f6tQYjDWU0seYPCcVFUlTriccD7FpLI6rIdmqrQDLkjriY4T9FNXmKAsJQWnEK-tSbZIrahvM10wBzrQCuobzXgm9G5BbAtXSYZwKXibOnDJRlZCF5sAWM0wLpsoSalg\/s640\/IMG_4924.JPG\" title=\"Buttermilk Lemon Puddings for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis differs in a couple ways. One, in that it uses buttermilk instead of regular milk. Using buttermilk lends a particular dense richness to the dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nButter milk also has a lovely tangy quality which goes very well with lemon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXijQntDRVlT8gkm06pcNHLw_t4pq7_dcUGee4seX8G5zY54zoTHUsGgdiz-im1rIOk6oMiIwhU0x6sGlZ9lakiePGgY_taCaExgJgp8yvmyUS3okCZql5qtRsQmiLDXspPLYOajAKBS0\/s1600\/IMG_4926.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Lemon Puddings for Two\" border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"611\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXijQntDRVlT8gkm06pcNHLw_t4pq7_dcUGee4seX8G5zY54zoTHUsGgdiz-im1rIOk6oMiIwhU0x6sGlZ9lakiePGgY_taCaExgJgp8yvmyUS3okCZql5qtRsQmiLDXspPLYOajAKBS0\/s640\/IMG_4926.JPG\" title=\"Buttermilk Lemon Puddings for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you have no buttermilk, take one TBS of lemon juice and put it in a cup along with 5 TBS whole milk and let it sit for 5 to 10 minutes until it clabbers.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis makes for even more lemony flavour I think.\u0026nbsp; Can there ever be too much?\u0026nbsp; Perhaps but in this case, it works well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzx2hTmp9siQRItyWxCG-ITz55v3N5berSSfP5OsTn0u4bkNmVhocJtNBbXw2XhAXjQrHJA_Sh_-_v8WCp1uDVdnZKPiPFk5268vuN5JIGjhAT14erx-r4iIIDApd_7p1NaiGHxIcFZac\/s1600\/IMG_4927.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Lemon Puddings for Two\" border=\"0\" data-original-height=\"1377\" data-original-width=\"1600\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzx2hTmp9siQRItyWxCG-ITz55v3N5berSSfP5OsTn0u4bkNmVhocJtNBbXw2XhAXjQrHJA_Sh_-_v8WCp1uDVdnZKPiPFk5268vuN5JIGjhAT14erx-r4iIIDApd_7p1NaiGHxIcFZac\/s640\/IMG_4927.JPG\" title=\"Buttermilk Lemon Puddings for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe other difference is that this uses plain flour instead of self rising flour.\u0026nbsp; Because it is only for two servings, it did not need the oomph of any leavening.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe beaten egg white is enough to make it puff up beautifully, almost souffle like. It will sink when it starts to cool down however, so don't be alarmed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2jYmr6R0kfSHG_BefTWN8mpDWN3QsC9POQlkLFp81PlLAF_67hEKzPCVvGzJ93b9bxqruQ9-Ki0ldSwOPv9xayAaU56uwqWTAPNQV-IKYCaaE45XORWUW2Q9nTK9tkNVrTGdmkXjxsIE\/s1600\/IMG_4928.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Lemon Puddings for Two\" border=\"0\" data-original-height=\"1495\" data-original-width=\"1600\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2jYmr6R0kfSHG_BefTWN8mpDWN3QsC9POQlkLFp81PlLAF_67hEKzPCVvGzJ93b9bxqruQ9-Ki0ldSwOPv9xayAaU56uwqWTAPNQV-IKYCaaE45XORWUW2Q9nTK9tkNVrTGdmkXjxsIE\/s640\/IMG_4928.JPG\" title=\"Buttermilk Lemon Puddings for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cake on the top is nice and buttery, and beautifully lemony.\u0026nbsp; Mine cracked a bit on the top, which is not at all unsual.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI probably baked it for just a touch too long.\u0026nbsp; You want it to have a gentle wobble.\u0026nbsp; Not alot of a wobble, just a tiny bit. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjCSu1jem-0sjXDCPiDZCup5IH3TuI8xSBYU02f4gjUbTcrZtReU5x4NoaFDo4EQFkkVMxmwze_7Zt0gFjGMtrC9t8H3n05uRgxJo3GyEhz817mwDpnYzefzjwtg-3z6CD6ntzp6nMcKw\/s1600\/IMG_4930.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Lemon Puddings for Two\" border=\"0\" data-original-height=\"1470\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjCSu1jem-0sjXDCPiDZCup5IH3TuI8xSBYU02f4gjUbTcrZtReU5x4NoaFDo4EQFkkVMxmwze_7Zt0gFjGMtrC9t8H3n05uRgxJo3GyEhz817mwDpnYzefzjwtg-3z6CD6ntzp6nMcKw\/s640\/IMG_4930.JPG\" title=\"Buttermilk Lemon Puddings for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cake itself is nice and light in texture\u0026nbsp; . . .\u0026nbsp; and beneath\u0026nbsp; . . .you have the pudding layer, with an almost curd like finish to it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDon't get me started on Lemon Curd. It is just about my favourite thing on earth. If\u0026nbsp; I could only bring one thing to a dessert island it would have to be a jar of lemon curd.\u0026nbsp; No argument.\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi94hqJ6w1bsmGXg8J7FIt7YR10O7XPLmQtxmsoW148Z7SeK1HNpRwGOgztu1Owp0iYwyNgBv2LlQ_dYsypiapu8Cm4ATfs2IMox15gktrSyJrYo-aSIgxL_l64L1fNE6oUWE9h-cvIH8A\/s1600\/IMG_4933.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Lemon Puddings for Two\" border=\"0\" data-original-height=\"1398\" data-original-width=\"1600\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi94hqJ6w1bsmGXg8J7FIt7YR10O7XPLmQtxmsoW148Z7SeK1HNpRwGOgztu1Owp0iYwyNgBv2LlQ_dYsypiapu8Cm4ATfs2IMox15gktrSyJrYo-aSIgxL_l64L1fNE6oUWE9h-cvIH8A\/s640\/IMG_4933.JPG\" title=\"Buttermilk Lemon Puddings for Two\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA rich creamy lemon curd . . . so lush\u0026nbsp; and so delicious. There is a perfect layer of this on the bottom of this dessert.\u0026nbsp; Cake on the top, lemon curd on the bottom.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe two together are heavenly bliss.\u0026nbsp; This should be called Heavenly Bliss Lemon Cake for Two . . . .\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOUmAcYRLq5NnqSIdicWlDlmoaiqbUFlfI53S6iHJI3Zs24NpMos9l45FH0eJh_-_mgGUdNF3dp9Rh91wNV2jsqqVh4E8RtHngr1waxy66x_ysSaZ1elIg2VO3DLJgjNQ3EbXygcDS-9U\/s1600\/IMG_4936.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Lemon Puddings for Two\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1585\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOUmAcYRLq5NnqSIdicWlDlmoaiqbUFlfI53S6iHJI3Zs24NpMos9l45FH0eJh_-_mgGUdNF3dp9Rh91wNV2jsqqVh4E8RtHngr1waxy66x_ysSaZ1elIg2VO3DLJgjNQ3EbXygcDS-9U\/s640\/IMG_4936.JPG\" title=\"Buttermilk Lemon Puddings for Two\" width=\"632\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNormally I would have a dollop of cream or clotted cream on top but \ntoday we had none, so settled for a sweet dusting of icing sugar and \nsome raspberries.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh boy but this was some good.\u0026nbsp; And it gave me a \nchance to use my ceramic spoons.\u0026nbsp; I only ever very rarely use them \nbecause I don't want to risk them breaking!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhiZd6JjjE1XSbgFtJLkr_AB8ZNvqG5Cb4WhOoL_-N5AbO4mQvypNSbwvAsYcxRM2WM-I_-I8KN-6a-yhyw92ir-Mu1CtAnO41m_r5BPzC7uHCdhVIJbPt30WqO_vy7gVENoQ3SvtV4t0\/s1600\/Best+cover.JPG\",\"name\":\"Buttermilk Lemon Puddings for Two\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"A favourite lemon pudding, lush, creamy and now  . . . built just for two.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 large free range egg, at room temperature and divided\",\"6 TBS granulated sugar\",\"1 TBS fresh lemon juice\",\"1 tsp finely grated lemon zest\",\"2 TBS butter, melted\",\"3 TBS plain flour\",\"pinch fine sea salt\",\"6 TBS buttermilk\",\"icing sugar to dust\",\"berries to garnish (optional)\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4. Have ready two 240ml\/8 ounce ramekins or custard cups ready.\",\"Place the egg white in a scrupulously clean glass bowl and set aside.\",\"Place the egg yolk in another bowl and whisk together with the sugar, lemon juice and zest. Whisk until light in colour. Whisk in the melted butter. Stir in the flour and salt.\",\"Whisk the egg whites with a clean whisk until soft peaks form. (If you lift the beaters from the bowl, they should mostly stand but the top will slightly fall over.) Fold these carefully into the lemon mixture without overmixing. (If you overmix it will separate on baking.)\",\"Place the ramekins onto a small baking sheet for ease of transfer.\",\"Bake in the preheated oven for 20 to 25 minutes. When done they will be mostly set, but still a bit wobbly in the centre, and slightly golden brown around the edges.\",\"Let cool slightly before serving. Dust with icing sugar and garnish with berries to serve. Serve warm or at room temperature.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nButtermilk Lemon Puddings for Two\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Buttermilk Lemon Puddings for Two\" draggable=\"false\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhiZd6JjjE1XSbgFtJLkr_AB8ZNvqG5Cb4WhOoL_-N5AbO4mQvypNSbwvAsYcxRM2WM-I_-I8KN-6a-yhyw92ir-Mu1CtAnO41m_r5BPzC7uHCdhVIJbPt30WqO_vy7gVENoQ3SvtV4t0\/s640\/Best+cover.JPG\" title=\"Buttermilk Lemon Puddings for Two\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E2\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 20 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 30 M\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nA favourite lemon pudding, lush, creamy and now\u0026nbsp; . . . built just for two. It bakes like magic into two layers, one cake and one cream.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli\u003E1 large free range egg, at room temperature and divided\u003C\/li\u003E\n\u003Cli\u003E6 TBS granulated sugar\u003C\/li\u003E\n\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\n\u003Cli\u003E1 tsp finely grated lemon zest\u003C\/li\u003E\n\u003Cli\u003E2 TBS butter, melted\u003C\/li\u003E\n\u003Cli\u003E3 TBS plain flour\u003C\/li\u003E\n\u003Cli\u003Epinch fine sea salt\u003C\/li\u003E\n\u003Cli\u003E6 TBS buttermilk\u003C\/li\u003E\n\u003Cli\u003Eicing sugar to dust\u003C\/li\u003E\n\u003Cli\u003Eberries to garnish (optional)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Have ready two 240ml\/8 ounce ramekins or custard cups ready.\u003C\/li\u003E\n\u003Cli\u003EPlace the egg white in a scrupulously clean glass bowl and set aside.\u003C\/li\u003E\n\u003Cli\u003EPlace the egg yolk in another bowl and whisk together with the sugar, lemon juice and zest. Whisk until light in colour. Whisk in the melted butter. Stir in the flour and salt.Whisk in the butermilk just until smooth. Don't over whisk.\u003C\/li\u003E\n\u003Cli\u003EWhisk the egg whites with a clean whisk until soft peaks form. (If you lift the beaters from the bowl, they should mostly stand but the top will slightly fall over.) Fold these carefully into the lemon mixture without overmixing. \u003C\/li\u003E\n\u003Cli\u003EPlace the ramekins onto a small baking sheet for ease of transfer.\u003C\/li\u003E\n\u003Cli\u003EBake in the preheated oven for 20 to 25 minutes. When done they will be mostly set, but still a bit wobbly in the centre, and slightly golden brown around the edges.\u003C\/li\u003E\n\u003Cli\u003ELet cool slightly before serving. Dust with icing sugar and garnish with berries to serve. Serve warm or at room temperature.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 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I think I might have as well.\u0026nbsp; His mother never cooked a hot meal at night. She totally relied on him being fed with school dinners.\u0026nbsp; A lot of family's were like that during and after the war in the UK.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0XGl_uwSBczsKf3GfV6EUchtyJtNrSEklPDtduvq0B_yKT45NdBjMGYlHVaRUNbc3vh_xAFiBke2gcxE2_29QuYkAVuM4imprjt0P_IOqmSNJE89fdosXU2rCX6ksZuQu-ogGDPY-2TA\/s1600\/Best+Cover+Pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Syrup Puddings\" border=\"0\" data-original-height=\"1590\" data-original-width=\"1600\" height=\"635\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0XGl_uwSBczsKf3GfV6EUchtyJtNrSEklPDtduvq0B_yKT45NdBjMGYlHVaRUNbc3vh_xAFiBke2gcxE2_29QuYkAVuM4imprjt0P_IOqmSNJE89fdosXU2rCX6ksZuQu-ogGDPY-2TA\/w640-h635\/Best+Cover+Pudding.JPG\" title=\"Golden Syrup Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOld fashioned and comforting, it was well worth getting through overcooked cabbage and boiled mystery meat if you knew this was waiting for you at the end!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe promise of a bit of something sweet can make almost anything bearable.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQeQya9sT4m0uyPpblbulYPmYBuplSbXmHJcdaBeaeExDDYePB-axVQ-Bp8EZgIzAcfnCiZBs-yYIxal9fXE0DCXwvEGdOt-_DX8MZZbOK8pcJtEIUx573xVzXvqUZL8PXNLWzttlnv4U\/s1600\/Cover+Pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Syrup Puddings\" border=\"0\" data-original-height=\"1462\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQeQya9sT4m0uyPpblbulYPmYBuplSbXmHJcdaBeaeExDDYePB-axVQ-Bp8EZgIzAcfnCiZBs-yYIxal9fXE0DCXwvEGdOt-_DX8MZZbOK8pcJtEIUx573xVzXvqUZL8PXNLWzttlnv4U\/w640-h584\/Cover+Pudding.JPG\" title=\"Golden Syrup Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is very similar to a dessert we have in Canada called Pudding Chomeur, which is made with maple syrup. Maple syrup is the syrup of Canadians.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt runs through our veins. If you cut us that's what leaks out.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZGpZnmI8X5-lPEP2LGGGjyXej2-HVixnQkhWmTlfskRUcmZmy3DPi8PTrPoQ_ixb2U4188gypwSIm2nsHi2EVSBp-6WtffXaVLh22egr5ZXyz0O2fj8J9LbaFdGzQgx7mjLPZjwTHBgw\/s1600\/IMG_4249.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Syrup Puddings\" border=\"0\" data-original-height=\"1472\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZGpZnmI8X5-lPEP2LGGGjyXej2-HVixnQkhWmTlfskRUcmZmy3DPi8PTrPoQ_ixb2U4188gypwSIm2nsHi2EVSBp-6WtffXaVLh22egr5ZXyz0O2fj8J9LbaFdGzQgx7mjLPZjwTHBgw\/w640-h587\/IMG_4249.JPG\" title=\"Golden Syrup Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHere in the UK you are more likely to strike a vein of Golden Syrup.\u0026nbsp; Its a very British ingredient.\u0026nbsp; It is very similar to corn syrup and you can use that instead.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGolden syrup has a very distinctive pronounced buttery caramel flavour.\u0026nbsp; That's because corn syrup is made from corn\u0026nbsp; and golden syrup is made from sugar!\u0026nbsp; Caramelised sugar.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAOuZ2DrCI9gjEVDYVkv7mixy4T94nkgixjEtkSuJZAzsi9nwpKC6SYCY129nZVby9_b98hYqzvMMQM5agjiEWtDgDALr31givlO1Y_u8sOFrUqgRtrxb9e9pcWWIThL1aWMa7O_Drr2s\/s1600\/IMG_4251.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Syrup Puddings\" border=\"0\" data-original-height=\"929\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAOuZ2DrCI9gjEVDYVkv7mixy4T94nkgixjEtkSuJZAzsi9nwpKC6SYCY129nZVby9_b98hYqzvMMQM5agjiEWtDgDALr31givlO1Y_u8sOFrUqgRtrxb9e9pcWWIThL1aWMa7O_Drr2s\/w640-h370\/IMG_4251.JPG\" title=\"Golden Syrup Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a self saucing pudding. You end up magically with a cake on top and a thick sweet sauce on the bottom\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHo3EOJsZM84ZNG0ILAMOXQBLJOxZGIVszlm1jLhovo_XTPMlMRLSxgot1cMUhw8mrE11m39yE5KrrwPUnMH1bEFCHekRuXyi9mMHlxSW1KdneKaKHpTiDHLc3VutK-l1_jj693XPUqAU\/s1600\/IMG_4252.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Syrup Puddings\" border=\"0\" data-original-height=\"1503\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHo3EOJsZM84ZNG0ILAMOXQBLJOxZGIVszlm1jLhovo_XTPMlMRLSxgot1cMUhw8mrE11m39yE5KrrwPUnMH1bEFCHekRuXyi9mMHlxSW1KdneKaKHpTiDHLc3VutK-l1_jj693XPUqAU\/w640-h600\/IMG_4252.JPG\" title=\"Golden Syrup Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI adapted the recipe from one I found in one of my absolute favourite cookery books.\u0026nbsp; Every Day, by Bill Granger.\u0026nbsp; I love Bill Grangers recipes.\u0026nbsp; He's Australian.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou do have to fiddle a bit with his measurements, because they are Aussie, and there is a slight difference, but\u0026nbsp; no worries, I've done the fussing for you and the measurements you see here are what work.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgapMLCH0KQoihwuCLBOCdiTcWdRWZAxUsmtilsYpPUbS0AW9PHyq_yceouyRWv4IEIrf6y_OYGZEQvgrCg4J5ZLxqJUZwWw23APonVbNc0U1FU7Gh1tsY2NcOlLkb4pN-LZY8IO4mzQNE\/s1600\/IMG_4253.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Syrup Puddings\" border=\"0\" data-original-height=\"1526\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgapMLCH0KQoihwuCLBOCdiTcWdRWZAxUsmtilsYpPUbS0AW9PHyq_yceouyRWv4IEIrf6y_OYGZEQvgrCg4J5ZLxqJUZwWw23APonVbNc0U1FU7Gh1tsY2NcOlLkb4pN-LZY8IO4mzQNE\/w640-h610\/IMG_4253.JPG\" title=\"Golden Syrup Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey should call it surprise pudding . . .\u0026nbsp; looking at that you think to yourself, hmmm . . .\u0026nbsp; cake.\u0026nbsp; And not even any icing.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEie8CXsWmGs4_yJ1PGGVVnMef8kv_OQz4DbsQnRCzCu9ZqwUd6ZGiP_tABovj6piKuJK_HNBXf9IxRLTaAJiDJ7aENgo_6uDRs3sRwKYEiN19cm7Cu0arU8ErFSNrK0H1zd9bsS-q0iTF0\/s1600\/IMG_4254.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Syrup Puddings\" border=\"0\" data-original-height=\"1581\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEie8CXsWmGs4_yJ1PGGVVnMef8kv_OQz4DbsQnRCzCu9ZqwUd6ZGiP_tABovj6piKuJK_HNBXf9IxRLTaAJiDJ7aENgo_6uDRs3sRwKYEiN19cm7Cu0arU8ErFSNrK0H1zd9bsS-q0iTF0\/w640-h632\/IMG_4254.JPG\" title=\"Golden Syrup Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThen you dig your spoon into it pulling up from the bottom and SURPRISE!!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiS3blHAejdhzHUeV7sQZSLy27usmKCwPELv8cDJGQ90j1pPPgLLYDfMUpUBhkp8WergXxT2OP8hHgx68oH_0BLRRiKH352dAsW7VJ1qH8wW2y8YriKTGTZMCGKRW-oqdc_dn6VZ1R5eko\/s1600\/IMG_4255.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Syrup Puddings\" border=\"0\" data-original-height=\"1075\" data-original-width=\"1600\" height=\"427\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiS3blHAejdhzHUeV7sQZSLy27usmKCwPELv8cDJGQ90j1pPPgLLYDfMUpUBhkp8WergXxT2OP8hHgx68oH_0BLRRiKH352dAsW7VJ1qH8wW2y8YriKTGTZMCGKRW-oqdc_dn6VZ1R5eko\/w640-h427\/IMG_4255.JPG\" title=\"Golden Syrup Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is much more than just cake, and it needs no icing whatsoever!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiOtwefzrpy0urPPyHtxeFGRVm3Hd4sEiRYaK5yI96cxCiMIwMd5bn_6KQiUxlLwbxFIQkgpEON0RZKj1drLzKUB3a9TF6AAtVcqMf7ndZ1SZax7XBoarmkwfIHCDZRTmDhdZnWHkHKLw\/s1600\/IMG_4259.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Syrup Puddings\" border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"605\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiOtwefzrpy0urPPyHtxeFGRVm3Hd4sEiRYaK5yI96cxCiMIwMd5bn_6KQiUxlLwbxFIQkgpEON0RZKj1drLzKUB3a9TF6AAtVcqMf7ndZ1SZax7XBoarmkwfIHCDZRTmDhdZnWHkHKLw\/w640-h605\/IMG_4259.JPG\" title=\"Golden Syrup Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA scoop of vanilla icecream goes very well however, as does pouring cream and I dare say warm custard would also be nice.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrBQb3vyXXg5OE77GH8Pje52eWjkzZ00PoQJj7VgurnwOZy8qODvziSi2jpMknMoPlYqXkNFNUwsDjmN94hmiXl5pxmJ0lKRytu-skbLHR-428x0XBmKCE-mhTw6INH3tfySZzhWFdnW4\/s1600\/IMG_4261.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Syrup Puddings\" border=\"0\" data-original-height=\"1000\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrBQb3vyXXg5OE77GH8Pje52eWjkzZ00PoQJj7VgurnwOZy8qODvziSi2jpMknMoPlYqXkNFNUwsDjmN94hmiXl5pxmJ0lKRytu-skbLHR-428x0XBmKCE-mhTw6INH3tfySZzhWFdnW4\/w640-h400\/IMG_4261.JPG\" title=\"Golden Syrup Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat's a photo of his on the far right. Mine was not quite as dark.\u0026nbsp; Perhaps his sugar was more brown?\u0026nbsp; I don't know.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could try muscovado sugar and see what happens.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZVu2ZCfPZPa7_skaEEKcWXLXfH5Ta_sQnDfFPFjOWRYW8tNIeYpkSiRjURVKJUIMDGOEM1RLtIE-0j-uvfMbu801X0fvCL09Odp-98FWZMjOI8lmCbuKBHXw8X8YgLFBT1ee2A4GI8Xg\/s1600\/IMG_4262.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Syrup Puddings\" border=\"0\" data-original-height=\"1363\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZVu2ZCfPZPa7_skaEEKcWXLXfH5Ta_sQnDfFPFjOWRYW8tNIeYpkSiRjURVKJUIMDGOEM1RLtIE-0j-uvfMbu801X0fvCL09Odp-98FWZMjOI8lmCbuKBHXw8X8YgLFBT1ee2A4GI8Xg\/w640-h544\/IMG_4262.JPG\" title=\"Golden Syrup Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cake itself is highly flavoured with warm ginger and vanilla.\u0026nbsp; That is somewhat of a surprise, because you are expecting caramel\u0026nbsp; . . .\u0026nbsp; but instead you get ginger caramel.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPFFe2EUrVg9aSTQh10dEKXhcFFSUNiCVPTMHMI2L304dvBZZUufhHvclabv7upkC000bAJBCxoW4L9qxxGCddYHO0xvoPSa2_ElX6e_LZTAwBv2lDdso9f-DiDudyH2QggvgMoxi-CgY\/s1600\/IMG_4263.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Syrup Puddings\" border=\"0\" data-original-height=\"1488\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPFFe2EUrVg9aSTQh10dEKXhcFFSUNiCVPTMHMI2L304dvBZZUufhHvclabv7upkC000bAJBCxoW4L9qxxGCddYHO0xvoPSa2_ElX6e_LZTAwBv2lDdso9f-DiDudyH2QggvgMoxi-CgY\/w640-h594\/IMG_4263.JPG\" title=\"Golden Syrup Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis smells heavenly when it is baking\u0026nbsp; . . .\u0026nbsp; you almost can't wait to dig your spoon in, but do wait a few minutes as the sauce can burn your mouth . . . just sayin'\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOY4wdRZoZvK5M7DNPFgI2ZtGbCmf8HToOtIrB0npR9ZlB4fcOc4p4zvbNhIqeOu7rnKWdvJdPLXmZqEPMWdlRyseHnlr1tX_k2gb42POT4GobkcPT7Kv8wXzWQTbdzeI7J-QS4_jV19s\/s1600\/IMG_4264.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Syrup Puddings\" border=\"0\" data-original-height=\"1258\" data-original-width=\"1600\" height=\"501\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOY4wdRZoZvK5M7DNPFgI2ZtGbCmf8HToOtIrB0npR9ZlB4fcOc4p4zvbNhIqeOu7rnKWdvJdPLXmZqEPMWdlRyseHnlr1tX_k2gb42POT4GobkcPT7Kv8wXzWQTbdzeI7J-QS4_jV19s\/w640-h501\/IMG_4264.JPG\" title=\"Golden Syrup Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI wish I had four matching baking dishes. Todd and I, having gotten married late in life and both having begun over again with practically nothing but suitcases don't have four matching baking dishes.\u0026nbsp; When you eat at ours you get what you get . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCEisPkVe-yzQy05iyYW5yIszpcrBbdK6w-Vpaqk4VGVOZjvc91T9tga1Lnc7Wv-xybJnnEhyphenhyphenkerrSspdF7racp6H0s9rZ0POcr2ogwvs6n7CP7M6Gu91hHCxs05OdTbqUfwAURMPa5fM\/s1600\/IMG_4265.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Syrup Puddings\" border=\"0\" data-original-height=\"1437\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCEisPkVe-yzQy05iyYW5yIszpcrBbdK6w-Vpaqk4VGVOZjvc91T9tga1Lnc7Wv-xybJnnEhyphenhyphenkerrSspdF7racp6H0s9rZ0POcr2ogwvs6n7CP7M6Gu91hHCxs05OdTbqUfwAURMPa5fM\/w640-h573\/IMG_4265.JPG\" title=\"Golden Syrup Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI do so like these little stripey ones however.\u0026nbsp; I think they are quite pretty don't you? Besides its not the dish that counts so much as whats actually in the dish!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9B-oqM3eoQEAAtCI38WPxFZHGjCULsbyjr-M9xSxilDtYcLSwj2iD_IidPLxFM3g6aMKwiyZSJ1o4bo1zeYj8UhTsQQDscU0S5DNXQOK4EI06Y_6AHYuIYYSS6yOlfmgGZFgkDalHCCg\/w640-h626\/best+best+cover.JPG\",\"name\":\"Golden Syrup Puddings\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"These are delicious, very old school. Comfort food puddings that create their own sauce. Flavoured with ginger, vanilla and golden syrup.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"140g self raising flour (1 cup)\",\"1 tsp ground ginger\",\"100g soft light brown sugar (1\/2 cup packed)\",\"60g unsalted butter, melted (1\/4 cup)\",\"1 large free range egg, lightly beaten\",\"125ml milk (1\/2 cup)\",\"1 TBS golden syrup\",\"1 tsp vanilla extract\",\"100g soft light brown sugar (1\/2 cup packed)\",\"2 TBS golden syrup\",\"310ml boiling water (1 1\/4 cups)\",\"vanilla bean ice cream or pouring cream\"],\"recipeInstructions\":[\"Preheat the oven to 190*C\/375*F\/ gas mark 5. Butter 4 deep oven proof dishes, each capable of holding a generous cup. (9 fluid ounces\/240ml) Set onto a baking tray.\",\"Whisk the flour, ginger, and sugar together in a bowl. Whisk together the egg, milk, melted butter, golden syrup and vanilla. Add all at once to the dry ingredients and whisk together until smooth and well combined.\",\"Divide the batter between the four cups.\",\"Whisk together the brown sugar, boiling water and golden syrup for the sauce. Divide between the four cups carefully, pouring it over top of the batter using the back of a spoon to diffuse it somewhat so it doesn't break apart the batter.\",\"Bake in the preheated oven for 20 minutes, until the sponge has risen and is golden brown.\",\"Serve warm with ice cream or pouring cream.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4643496174777\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Golden Syrup Puddings\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9B-oqM3eoQEAAtCI38WPxFZHGjCULsbyjr-M9xSxilDtYcLSwj2iD_IidPLxFM3g6aMKwiyZSJ1o4bo1zeYj8UhTsQQDscU0S5DNXQOK4EI06Y_6AHYuIYYSS6yOlfmgGZFgkDalHCCg\/w640-h626\/best+best+cover.JPG\" title=\"Golden Syrup Puddings\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGolden Syrup Puddings\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese are delicious, very old school. Comfort food puddings that create their own sauce. Flavoured with ginger, vanilla and golden syrup.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003Efor the puddings:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E140g self raising flour (1 cup)\u003C\/li\u003E\u003Cli\u003E1 tsp ground ginger\u003C\/li\u003E\u003Cli\u003E100g soft light brown sugar (1\/2 cup packed)\u003C\/li\u003E\u003Cli\u003E60g unsalted butter, melted (1\/4 cup)\u003C\/li\u003E\u003Cli\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\u003Cli\u003E125ml milk (1\/2 cup)\u003C\/li\u003E\u003Cli\u003E1 TBS golden syrup\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003Efor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E100g soft light brown sugar (1\/2 cup packed)\u003C\/li\u003E\u003Cli\u003E2 TBS golden syrup\u003C\/li\u003E\u003Cli\u003E310ml boiling water (1 1\/4 cups)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003Eto serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Evanilla bean ice cream or pouring cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5. Butter 4 deep oven proof dishes, each capable of holding a generous cup. (9 fluid ounces\/240ml) Set onto a baking tray.\u003C\/li\u003E\u003Cli\u003EWhisk the flour, ginger, and sugar together in a bowl. Whisk together the egg, milk, melted butter, golden syrup and vanilla. Add all at once to the dry ingredients and whisk together until smooth and well combined.\u003C\/li\u003E\u003Cli\u003EDivide the batter between the four cups.\u003C\/li\u003E\u003Cli\u003EWhisk together the brown sugar, boiling water and golden syrup for the sauce. Divide between the four cups carefully, pouring it over top of the batter using the back of a spoon to diffuse it somewhat so it doesn't break apart the batter.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 20 minutes, until the sponge has risen and is golden brown.\u003C\/li\u003E\u003Cli\u003EServe warm with ice cream or pouring cream.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEQTTE_SYju2uewBrVnBVHXFx54JXoNx9GVC8jvnXhwCiRnyO9lpJPo_11pL5DjBLZwU936KC-oxDiscLFNvjr5HrxXu8x616yVCKKV3oOjz6Ben81HsNkJgN6tunvj4Spu9ZKAcA0lx0\/s1600\/IMG_4266.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Syrup Puddings\" border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"595\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEQTTE_SYju2uewBrVnBVHXFx54JXoNx9GVC8jvnXhwCiRnyO9lpJPo_11pL5DjBLZwU936KC-oxDiscLFNvjr5HrxXu8x616yVCKKV3oOjz6Ben81HsNkJgN6tunvj4Spu9ZKAcA0lx0\/w640-h595\/IMG_4266.JPG\" title=\"Golden Syrup Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you are looking for a simple pudding, homey and comforting, this be your dessert! Enjoy!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp; This content (written and \nphotography) is the sole property of The English Kitchen. Any reposting \nor misuse is not permitted. If you are reading this elsewhere, please \nknow that it is stolen content and you may report it to me at: \nmariealicejoan at aol dot com Thanks so much for visiting. Do come \nagain!\u0026nbsp;\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1623850946237549498\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/07\/golden-syrup-puddings.html#comment-form","title":"20 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1623850946237549498"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1623850946237549498"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/07\/golden-syrup-puddings.html","title":"Golden Syrup Puddings"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9B-oqM3eoQEAAtCI38WPxFZHGjCULsbyjr-M9xSxilDtYcLSwj2iD_IidPLxFM3g6aMKwiyZSJ1o4bo1zeYj8UhTsQQDscU0S5DNXQOK4EI06Y_6AHYuIYYSS6yOlfmgGZFgkDalHCCg\/s72-w640-h626-c\/best+best+cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7450255344914493622"},"published":{"$t":"2020-03-28T04:00:00.003+00:00"},"updated":{"$t":"2022-02-08T13:35:00.099+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Diner Style Lemon Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinDQUl8HHuImdm7eKJ5lv4yyH2l7rgqLXGGI8648SICym3iZF4q_t9KKrkCcJQHYyd-Boe1X9VFcFLRW6_Cuv-gL6c-7NEaL9xpV-9nEmFU5TylpprH1SenRutQFb8JpePrcb4E_GGUpU\/s1600\/IMG_0814.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Diner Style Lemon Pudding\" border=\"0\" data-original-height=\"1275\" data-original-width=\"1600\" height=\"507\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinDQUl8HHuImdm7eKJ5lv4yyH2l7rgqLXGGI8648SICym3iZF4q_t9KKrkCcJQHYyd-Boe1X9VFcFLRW6_Cuv-gL6c-7NEaL9xpV-9nEmFU5TylpprH1SenRutQFb8JpePrcb4E_GGUpU\/w640-h507\/IMG_0814.JPG\" title=\"Diner Style Lemon Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlthough I am rationing flour and sugar, I did want to make us something sweet for a weekend treat.\u0026nbsp; Usually at the weekend I like to have a dessert of some kind.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Diner Style Lemon Pudding fits the bill perfectly.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg79mJxdiiJHyLvWy2CRpxrsxRR2OxakSky-B0t7KmkZHt6mQgywZ-mQTiL_Tzub3JbSEQdUf-HNTRMg4c5RTtPgeAO_YBNvg5ENKSo_D43E_20sqJblQyd54W8pPsaE7h8ZCPxL9NWD-g\/s1600\/bst+cover+pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Diner Style Lemon Pudding\" border=\"0\" data-original-height=\"1490\" data-original-width=\"1600\" height=\"595\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg79mJxdiiJHyLvWy2CRpxrsxRR2OxakSky-B0t7KmkZHt6mQgywZ-mQTiL_Tzub3JbSEQdUf-HNTRMg4c5RTtPgeAO_YBNvg5ENKSo_D43E_20sqJblQyd54W8pPsaE7h8ZCPxL9NWD-g\/w640-h595\/bst+cover+pudding.JPG\" title=\"Diner Style Lemon Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNot only does it not use any flour, but it also uses a minimum of sugar.\u0026nbsp; Plus I had a lemon which needed using up and I'll be darned if I waste anything now.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cooked pasta today that was 10 years past its use-by date and it was perfectly fine, believe it or not, and yes that was very brave of me.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt smelt alright and I cooked a bit and it tasted fine, so I used it.\u0026nbsp; And I lived to tell the tale.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg4A1RQvJQ8HGN3TtMlvVK25htCi5fwJUTld2EwbZ1-oTGt7voVrWcTYtXPsjp8wpQwR966cLDEQWVZdDb0nWzw0DPSsr5YqDkcODw_j0AMd-_OIwED-sZcnEaYoX4fV4xCRkBwBKJMaA\/s1600\/51YRhUuL1eL._SX348_BO1%252C204%252C203%252C200_.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Diner\" border=\"0\" data-original-height=\"499\" data-original-width=\"350\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg4A1RQvJQ8HGN3TtMlvVK25htCi5fwJUTld2EwbZ1-oTGt7voVrWcTYtXPsjp8wpQwR966cLDEQWVZdDb0nWzw0DPSsr5YqDkcODw_j0AMd-_OIwED-sZcnEaYoX4fV4xCRkBwBKJMaA\/w448-h640\/51YRhUuL1eL._SX348_BO1%252C204%252C203%252C200_.jpg\" title=\"American Diner\" width=\"448\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis recipe comes from a cookery book I have had since 2007, enitled The American Diner Cookbook, by Elizabeth MdKeon and Linda Everett.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was originally published in 1962 and is filled to overflowing with an abundance of tasty sounding recipes. There are no photos in the book, bar fascinating photos of old Diners.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg79mJxdiiJHyLvWy2CRpxrsxRR2OxakSky-B0t7KmkZHt6mQgywZ-mQTiL_Tzub3JbSEQdUf-HNTRMg4c5RTtPgeAO_YBNvg5ENKSo_D43E_20sqJblQyd54W8pPsaE7h8ZCPxL9NWD-g\/s1600\/bst+cover+pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Diner Style Lemon Pudding\" border=\"0\" data-original-height=\"1490\" data-original-width=\"1600\" height=\"595\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg79mJxdiiJHyLvWy2CRpxrsxRR2OxakSky-B0t7KmkZHt6mQgywZ-mQTiL_Tzub3JbSEQdUf-HNTRMg4c5RTtPgeAO_YBNvg5ENKSo_D43E_20sqJblQyd54W8pPsaE7h8ZCPxL9NWD-g\/w640-h595\/bst+cover+pudding.JPG\" title=\"Diner Style Lemon Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDiners hold a special place in the heart of Americans, and the culinary history of America.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EKnown for their warmth and good simple food they are restaurants which have always beckoned and tempted diners and weary travellers alike with the promise of delicious home cooked food.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKtHQVbuVCvz1vmNWidqO_eTH0ZxHRPLP24ZaXcufNORiB4_Voagjk1wdvZb04NKa4QG4pVVEO7lcImnaFPjP7pY4lU0jpBXzjBJJmyTkERqPNdnqyqVNZ5JsIciu8T29pLjOHZDiKrLo\/s1600\/cover+lemon+pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Diner Style Lemon Pudding\" border=\"0\" data-original-height=\"1508\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKtHQVbuVCvz1vmNWidqO_eTH0ZxHRPLP24ZaXcufNORiB4_Voagjk1wdvZb04NKa4QG4pVVEO7lcImnaFPjP7pY4lU0jpBXzjBJJmyTkERqPNdnqyqVNZ5JsIciu8T29pLjOHZDiKrLo\/w640-h602\/cover+lemon+pudding.JPG\" title=\"Diner Style Lemon Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe type of food your mama would have cooked.\u0026nbsp; Great food, excellent service and great prices.\u0026nbsp; They are the backbone of\u0026nbsp; the American culinary experience.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are also very popular here in the UK,\u0026nbsp; Many entrepreneurs have tried to mimic the warmth and style of the American Diner experience, but I have to say in my experience, most have fallen way short of the ideal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheU3rYYC2C3fZfBfkZnF4RR3uPsOs1c1S5cTXYy0248AU8G0liUVfsC_ySHXVweE7cSuw7_Om7h6_bkBZhE-UFwfnrdzJaXUI8q8UA7bvNlRtSxNUzfXA2QrYuv384i2PAJH2D3VwsGAc\/s1600\/IMG_0815.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Diner Style Lemon Pudding\" border=\"0\" data-original-height=\"1341\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheU3rYYC2C3fZfBfkZnF4RR3uPsOs1c1S5cTXYy0248AU8G0liUVfsC_ySHXVweE7cSuw7_Om7h6_bkBZhE-UFwfnrdzJaXUI8q8UA7bvNlRtSxNUzfXA2QrYuv384i2PAJH2D3VwsGAc\/w640-h536\/IMG_0815.JPG\" title=\"Diner Style Lemon Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFor the most part their food has been over-priced and lacking in something.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can dress up a restaurant with all the chrome and formica you want, but, without the heart and the warmth of the original, they will always be sadly lacking in that special Je ne sais quois.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust my opinion and experience.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQZRhG1Y_yEmeSl0xpZ2xCL5SCnKBFXNVjPfoE-zWMtbn9JGSoC2Fij3xZpvyfufhnduSJi9Anh-jVRKZzdGtDW3Eva0hg1Z1UzWMv7ylReXkoiV-tHCC2B7NfMuh700keeWoGRMBDMKg\/s1600\/IMG_0816.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Diner Style Lemon Pudding\" border=\"0\" data-original-height=\"1351\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQZRhG1Y_yEmeSl0xpZ2xCL5SCnKBFXNVjPfoE-zWMtbn9JGSoC2Fij3xZpvyfufhnduSJi9Anh-jVRKZzdGtDW3Eva0hg1Z1UzWMv7ylReXkoiV-tHCC2B7NfMuh700keeWoGRMBDMKg\/w640-h539\/IMG_0816.JPG\" title=\"Diner Style Lemon Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is not a pudding in the sense of a British pudding, which tend to be deliciously stodgy desserts, all of which come under the heading of puddings . . .\u0026nbsp; steamed, baked, pies, cakes, etc.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOver here all are classed as pudding, which is merely another name for dessert.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivryonXUiKNapXYW6invjRUz3ec72o87E2vWpEvJwwK97qsZfvfYU13KIky4-PeBDtGWA2oCdsdqebhyphenhyphenGYQ7Pa8KlzMZyWQozifBBK6BnSylA6-BxKsrVK0FTM_0QDyQGv8rmVUIwxP1c\/s1600\/IMG_0817.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Diner Style Lemon Pudding\" border=\"0\" data-original-height=\"1446\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivryonXUiKNapXYW6invjRUz3ec72o87E2vWpEvJwwK97qsZfvfYU13KIky4-PeBDtGWA2oCdsdqebhyphenhyphenGYQ7Pa8KlzMZyWQozifBBK6BnSylA6-BxKsrVK0FTM_0QDyQGv8rmVUIwxP1c\/w640-h578\/IMG_0817.JPG\" title=\"Diner Style Lemon Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is very much a pudding in the North American sense . . . in that it is a thick, creamy cold custard type of pudding.\u0026nbsp; Comforting and delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3Cc8_uCqxOdmzgObxiAbXMZn251L_IBW17W1RODZuUlXWnVxB9TQRQCf24wTtHDDZJtnW3ePE5RdwBy81kxKElSXB9NsAztoa_ABS9z3LgIZDDYCyur53k2snd6dDXaJmI5IWMbhiN5I\/s1600\/IMG_0818.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Diner Style Lemon Pudding\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3Cc8_uCqxOdmzgObxiAbXMZn251L_IBW17W1RODZuUlXWnVxB9TQRQCf24wTtHDDZJtnW3ePE5RdwBy81kxKElSXB9NsAztoa_ABS9z3LgIZDDYCyur53k2snd6dDXaJmI5IWMbhiN5I\/w640-h565\/IMG_0818.JPG\" title=\"Diner Style Lemon Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRich and lush this pudding is filled with lemon flavour!\u0026nbsp; Not too tart, but neither too sweet . . .\u0026nbsp; just lemony enough without being over the top . . .\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinXyb_6j_n71YokOF93TW0syZwpNxi9rAVLjuYXtT1Gk6aJvG5ZV8scW-Fi_gSSgyB0fILEqMRnslS0hX5SJzTRR7QGdkp9wNSl2xXJcoTulGkhQ7Hn5PuwNGJBVWk2jsoj0mitV0bQvk\/s1600\/IMG_0819.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Diner Style Lemon Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1512\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinXyb_6j_n71YokOF93TW0syZwpNxi9rAVLjuYXtT1Gk6aJvG5ZV8scW-Fi_gSSgyB0fILEqMRnslS0hX5SJzTRR7QGdkp9wNSl2xXJcoTulGkhQ7Hn5PuwNGJBVWk2jsoj0mitV0bQvk\/w603-h640\/IMG_0819.JPG\" title=\"Diner Style Lemon Pudding\" width=\"603\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCreamy and lucious\u0026nbsp; . . . rich with the addition of whipped cream, cream cheese and sour cream, but not a lot of any one thing . . .\u0026nbsp; just a touch . . .\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmhvFIwM7S4f5SaCabwlcAqwnI2FgEdpdd-HYvZMmbWsJnVvDZYUPPew1pqshbRyKRn9Xpt59THvU5YF_l_qqiTbjrF-JXra0R4PlUpSsb8S4CrUxLRwuf71x5d4DQe7Go3_EfU4c2yf8\/s1600\/IMG_0823.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Diner Style Lemon Pudding\" border=\"0\" data-original-height=\"1494\" data-original-width=\"1600\" height=\"595\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmhvFIwM7S4f5SaCabwlcAqwnI2FgEdpdd-HYvZMmbWsJnVvDZYUPPew1pqshbRyKRn9Xpt59THvU5YF_l_qqiTbjrF-JXra0R4PlUpSsb8S4CrUxLRwuf71x5d4DQe7Go3_EfU4c2yf8\/w640-h595\/IMG_0823.JPG\" title=\"Diner Style Lemon Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou begin by cooking a lemon custard, which . . .\u0026nbsp; thickened and cooled, has whipped cream folded into it. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ2WmUHwhAAsHyugq532EObHfvtbEkpeN7KevauyT7aHya3LKQn4W1GkFZbPrV00Ywm1vLptJZYU2_rWL3CTZyhsGvkhaoUzmt4TZbLwqrTVZQSIrECrgTV4kiLt941YVmCxz_pipIIX0\/s1600\/IMG_0825.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Diner Style Lemon Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1524\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ2WmUHwhAAsHyugq532EObHfvtbEkpeN7KevauyT7aHya3LKQn4W1GkFZbPrV00Ywm1vLptJZYU2_rWL3CTZyhsGvkhaoUzmt4TZbLwqrTVZQSIrECrgTV4kiLt941YVmCxz_pipIIX0\/w608-h640\/IMG_0825.JPG\" title=\"Diner Style Lemon Pudding\" width=\"608\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is then poured into a casserole dish and topped with dollops of billowing sweet meringue\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwc6tZdNK2zx6H37TNVbnkIw-bz_udF_4iGk6YYfuGv7rkZt8SuqD8dUWenPy9Er2upZcWIXYnvDxhgqH0TtluabvHKuFokBxAQ78dIfX_IVCHUHMXN333Tj_HTKrsB8cyAb5xLQxANhw\/s1600\/IMG_0826.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Diner Style Lemon Pudding\" border=\"0\" data-original-height=\"1337\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwc6tZdNK2zx6H37TNVbnkIw-bz_udF_4iGk6YYfuGv7rkZt8SuqD8dUWenPy9Er2upZcWIXYnvDxhgqH0TtluabvHKuFokBxAQ78dIfX_IVCHUHMXN333Tj_HTKrsB8cyAb5xLQxANhw\/w640-h533\/IMG_0826.JPG\" title=\"Diner Style Lemon Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPopped into a hot oven briefly\u0026nbsp; until the meringue dollops are golden brown, but still remain soft.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhISu7lGfeCBIR_WeH7fNGV6rCOeg-qVgcqotoPqTaqv2i2CatjBs_OMagrFU9aLkzpIzWDibIvHHN3ri9vfqcHt7QdikuVjNq17_qz_0cBFZcwYeYBY09wa9dZ_UL40duU2unJ0FE8gxo\/s1600\/IMG_0827.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Diner Style Lemon Pudding\" border=\"0\" data-original-height=\"1247\" data-original-width=\"1600\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhISu7lGfeCBIR_WeH7fNGV6rCOeg-qVgcqotoPqTaqv2i2CatjBs_OMagrFU9aLkzpIzWDibIvHHN3ri9vfqcHt7QdikuVjNq17_qz_0cBFZcwYeYBY09wa9dZ_UL40duU2unJ0FE8gxo\/w640-h498\/IMG_0827.JPG\" title=\"Diner Style Lemon Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis went down a real treat with the both of us, even my so-called lemon hating husband.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe actually really enjoyed it, so much so that he had two helpings.\u0026nbsp; He just loves custard . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Diner Style Lemon Pudding\" draggable=\"false\" height=\"318\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinDQUl8HHuImdm7eKJ5lv4yyH2l7rgqLXGGI8648SICym3iZF4q_t9KKrkCcJQHYyd-Boe1X9VFcFLRW6_Cuv-gL6c-7NEaL9xpV-9nEmFU5TylpprH1SenRutQFb8JpePrcb4E_GGUpU\/s400\/IMG_0814.JPG\" title=\"Diner Style Lemon Pudding\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nDiner Style Lemon Pudding\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA delicious lemon pudding recipe which I adapted from a cookbook entitled American Diner.\u0026nbsp; This is quite simply delicious.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 large free range eggs, separated\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E64g of caster sugar (1\/3 cup finely granulated sugar)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 ounces cream cheese\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g sour cream (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120ml lemon juice (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp finely grated lemon zest\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120ml cream (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp cream of tartar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS caster sugar\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Diner Style Lemon Pudding\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EYou will need a double boiler for this, or a heatproof bowl that will sit comfortably over a saucepan of boiling water.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBeat the egg yolks togeher with the sugar.\u0026nbsp; Beat in the cream cheese and sour cream until smooth. Add the lemon juice and lemon zest, combining well.\u0026nbsp; Pour into the top of the double boiler, or into the heatproof bowl.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECook, stirring constantly over simmering water, until the mixture becomes thick. Remove from the heat and cool completely.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhip the cream until stiff.\u0026nbsp; Fold into the cold lemon mixture and then pour the pudding into a shallow casserole dish.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBeat the egg whites with the cream of tartar until foamy.\u0026nbsp; Continue to beat\u0026nbsp; while drizzling in the sugar.\u0026nbsp; Beat until the egg whites become stiff and form peaks.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EDrop by tablespoons over top of the cold pudding.\u0026nbsp; Pop the casserole into the oven for about 6 minutes until the meringue is golden brown. Cool completely before serving.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   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c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle 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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1lhD1iuRKaYG7CNUkowy1_hv90GSYZ22KYEvyWlvRhPmz7gIW0KUyBOQ2nsxdnQXSPKbviwn9hmH3-THh6Xlur-5MJVwkdxs_tB7UIA4mHzWpvrgGrAW7lt3Hdfs7eLv-LP_JCd8oAqQ\/s1600\/IMG_0828.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Diner Style Lemon Pudding\" border=\"0\" data-original-height=\"1408\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1lhD1iuRKaYG7CNUkowy1_hv90GSYZ22KYEvyWlvRhPmz7gIW0KUyBOQ2nsxdnQXSPKbviwn9hmH3-THh6Xlur-5MJVwkdxs_tB7UIA4mHzWpvrgGrAW7lt3Hdfs7eLv-LP_JCd8oAqQ\/w640-h562\/IMG_0828.JPG\" title=\"Diner Style Lemon Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis recipe also works very well, cut in half, which is what I did.\u0026nbsp; It was my first time making this pudding.\u0026nbsp; It was so delicious that I can promise you it won't be my last!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7450255344914493622\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/03\/diner-style-lemon-pudding.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7450255344914493622"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7450255344914493622"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/03\/diner-style-lemon-pudding.html","title":"Diner Style Lemon Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinDQUl8HHuImdm7eKJ5lv4yyH2l7rgqLXGGI8648SICym3iZF4q_t9KKrkCcJQHYyd-Boe1X9VFcFLRW6_Cuv-gL6c-7NEaL9xpV-9nEmFU5TylpprH1SenRutQFb8JpePrcb4E_GGUpU\/s72-w640-h507-c\/IMG_0814.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2024317292227101680"},"published":{"$t":"2019-11-17T04:00:00.001+00:00"},"updated":{"$t":"2021-03-24T12:19:37.467+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Caramel Apple Self-Saucing Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhHMIKre2RYwTxLxYdFbSw2qqcFYOthnRwAuHhkxXMVMJoMCquTr9Z0d3UW8KKMngGwGbJnOiCE8ccsqpCzL-mG93C9E0eZJIo2ZPQ478XiqCuRc2IjT5Zk9W1rV_DlNGJfFB-3F5m5Pw\/s1600\/Best+Cover+Pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1552\" data-original-width=\"1600\" height=\"619\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhHMIKre2RYwTxLxYdFbSw2qqcFYOthnRwAuHhkxXMVMJoMCquTr9Z0d3UW8KKMngGwGbJnOiCE8ccsqpCzL-mG93C9E0eZJIo2ZPQ478XiqCuRc2IjT5Zk9W1rV_DlNGJfFB-3F5m5Pw\/w640-h619\/Best+Cover+Pudding.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nGrowing up it was a real treat if my mom bought a box of Pudding Cake mix.\u0026nbsp; It was like magic.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEverything was beaten together, spread in a pan and like magic, it baked a cake with a lush thick sauce on the bottom.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOnPTDQcjpXZ8uZVYDgjnb92cU6WLuYo6B8LpNmFCRQX5YX3aaEKfzjNkFP35lzaUAiMbvjel3mscNVvZF7lcbVGTl8QBmHubJVI74jj_NA9CTzfqmGBnGf_YJofrSVV_O1wPQDewVlY8\/s1600\/Cover+pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1422\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOnPTDQcjpXZ8uZVYDgjnb92cU6WLuYo6B8LpNmFCRQX5YX3aaEKfzjNkFP35lzaUAiMbvjel3mscNVvZF7lcbVGTl8QBmHubJVI74jj_NA9CTzfqmGBnGf_YJofrSVV_O1wPQDewVlY8\/w640-h568\/Cover+pudding.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt came in a few different flavours. We weren't picky. We'd eat them all.\u0026nbsp; Dessert wasn't something we had very often when I was growing up.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe might have a scoop of ice cream after supper on Friday night, and maybe on Sundays we would have ice cream with some tinned fruit on top, or our favourite . . . strawberry jam spooned over.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuNd4D70lvpAoM2k4ks98k0ngXiXipCAIK42dmgh435pbTcV2__R9AkotH1k6MXlsPWfps2rLRslWUtGbF-Sfh921qM0A4fD8cWZh2nmxSy7wXIpMe5e0l2PgGUZU6Ikw9VhEe42HqIEI\/s1600\/IMG_8022.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuNd4D70lvpAoM2k4ks98k0ngXiXipCAIK42dmgh435pbTcV2__R9AkotH1k6MXlsPWfps2rLRslWUtGbF-Sfh921qM0A4fD8cWZh2nmxSy7wXIpMe5e0l2PgGUZU6Ikw9VhEe42HqIEI\/w640-h608\/IMG_8022.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOther than that we got cake on our birthday (and ice cream), dessert at Thanksgiving, Christmas and Easter and when we had company for dinner, which wasn't very often.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyG3q45PSHyOYw8D3CcN_ZygGwAe-suzTmpLo3QSnIXUWhuIAk0y2wPJHUr_1FfsbwnHow11P_-HaJEdaBON-BvCmxb_V0oxBs8zqD4WblaMeBUHnoxIW3Y6q0lLaPwyMRH7oEGMZXTpk\/s1600\/IMG_8024.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyG3q45PSHyOYw8D3CcN_ZygGwAe-suzTmpLo3QSnIXUWhuIAk0y2wPJHUr_1FfsbwnHow11P_-HaJEdaBON-BvCmxb_V0oxBs8zqD4WblaMeBUHnoxIW3Y6q0lLaPwyMRH7oEGMZXTpk\/w640-h571\/IMG_8024.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOccasionally though, mom would let us have the treat of something like a pudding cake on Saturday night.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe had been overweight as a child and so was very careful about what we ate.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTSQDBZlELN-TMeaNYoKatZtfEhLiLJoBc6VBJo4tqlYcl7T5S2pld1PoHW0U8mxDiO69EDpGB-2-86rnRSeOThMhTJWMyJzteYJENZNV0Eiti6_sUnXLadIXRpt82h9C-SXJmOrErTvE\/s1600\/IMG_8025.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1125\" data-original-width=\"1600\" height=\"448\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTSQDBZlELN-TMeaNYoKatZtfEhLiLJoBc6VBJo4tqlYcl7T5S2pld1PoHW0U8mxDiO69EDpGB-2-86rnRSeOThMhTJWMyJzteYJENZNV0Eiti6_sUnXLadIXRpt82h9C-SXJmOrErTvE\/w640-h448\/IMG_8025.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHere in the UK another name for dessert is Pudding.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact all desserts are called pudding, not to be confused with pudding in North America, which is a thick custard type of dessert that is cooked on top of the stove.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGGgZx5sN756J-pWhNohisrEdC7UejDSbKFF1vTbC-202zSWVijVtIdWHEBxux8rdnipXQSZFXhZ0qolvwUON_h5eeUXHspmqszv2bqbNoa18ib92IH4nMRTMxUQLXNJ8sa4hCyeTtJ-w\/s1600\/IMG_8027.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1419\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGGgZx5sN756J-pWhNohisrEdC7UejDSbKFF1vTbC-202zSWVijVtIdWHEBxux8rdnipXQSZFXhZ0qolvwUON_h5eeUXHspmqszv2bqbNoa18ib92IH4nMRTMxUQLXNJ8sa4hCyeTtJ-w\/w640-h565\/IMG_8027.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can remember being asked in a restaurant not too soon after I moved over here, after my husband and I had gotten married, did we want any pudding.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought to myself . . .\u0026nbsp; hmm . . .\u0026nbsp; I didn't see any on the menu, so I asked the waitress, did they have butterscotch, which is my favourite.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYd0aR9lF0Jd2J5mfSuwb7VdzM32iWmMziLnORkAti4dBwtUqlnUNKxFDtDklfPPT4l9MMifQiLieg-FzmedKk6mneGZoG2qBWskqIAYw9DrscFvkmpoxYCVIQsBrE7mSRN9eFZPTM8eI\/s1600\/IMG_8028.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1595\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYd0aR9lF0Jd2J5mfSuwb7VdzM32iWmMziLnORkAti4dBwtUqlnUNKxFDtDklfPPT4l9MMifQiLieg-FzmedKk6mneGZoG2qBWskqIAYw9DrscFvkmpoxYCVIQsBrE7mSRN9eFZPTM8eI\/w637-h640\/IMG_8028.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nShe looked at me like I was from another planet!\u0026nbsp; My husband\u0026nbsp; explained that pudding was what dessert was called over here and it came in the shape of cakes, pies, bakes and puddings!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Usually slathered with additional lashings of custard sauce or pouring cream, or\u0026nbsp; . . . shudder . . .\u0026nbsp; both!!!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTn0K8PBoz7D_6BLWktt3n158xsedGSEZnbYUpBW4UjvA6MENL04Z83rbrpT6N7xHvE5FIsRSZMDrDaEi_uhImsYDIXMXg36_DYdZYalzWrSJEeneGAnyQR0UJ92Xi6_y8qoqdYNzoLqk\/s1600\/IMG_8031.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1474\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTn0K8PBoz7D_6BLWktt3n158xsedGSEZnbYUpBW4UjvA6MENL04Z83rbrpT6N7xHvE5FIsRSZMDrDaEi_uhImsYDIXMXg36_DYdZYalzWrSJEeneGAnyQR0UJ92Xi6_y8qoqdYNzoLqk\/w640-h587\/IMG_8031.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd it didn't stop there.\u0026nbsp; Even ice cream was called pudding.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause Pudding was a course and not a dish.\u0026nbsp; Does that make sense?\u0026nbsp; I hope so.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjETZgHReoHvZL7IVb6GbIdrEZ-hNuZf2fc0kzysWwj8lVuoOkocYearotUgF8NXoFKwAOgsevgwT33e7cO9xh_cF_MTe9qYQNgh0jUKXReGf3AvboMYid7PQDCkq4tJ0rJYLySMC50fYI\/s1600\/IMG_8033.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1078\" data-original-width=\"1600\" height=\"429\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjETZgHReoHvZL7IVb6GbIdrEZ-hNuZf2fc0kzysWwj8lVuoOkocYearotUgF8NXoFKwAOgsevgwT33e7cO9xh_cF_MTe9qYQNgh0jUKXReGf3AvboMYid7PQDCkq4tJ0rJYLySMC50fYI\/w640-h429\/IMG_8033.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnyways, this is a Pudding that is actually a Pudding! haha\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA tasty cake pudding that makes its own sauce and it blows those pudding cakes from my childhood right out of the water.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmOtR55K2hXkFvCo_Yi4958MXgcBVWGjjmMOparBXVxkq2NfaCfAPsHrRgG2FJpySnueJM6xUCGzBfr3RpyoPhdkU4jqA0H_S1YofT2xO9OVfefX6QXk-9fVwu5Dk3OVAdJqmDhWbgOO0\/s1600\/IMG_8034.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1423\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmOtR55K2hXkFvCo_Yi4958MXgcBVWGjjmMOparBXVxkq2NfaCfAPsHrRgG2FJpySnueJM6xUCGzBfr3RpyoPhdkU4jqA0H_S1YofT2xO9OVfefX6QXk-9fVwu5Dk3OVAdJqmDhWbgOO0\/w640-h568\/IMG_8034.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhat you end up with is a lush maple flavoured sauce, topped with a maple and apple cake, filled with chunks of sweet\/tart Granny Smith apples.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqvMDCOWc7zR3Ya_I5lFkmSqXqbIU9FoDirSb0ZDcAKpQ_V8f-I-Gsy4jYjcPxrql8bCS1Zr2XTxRW9xd-8YaPQBGmjtsgpFCSVJT7yd7aoIimWZc8I1wNxCoQ0mKvznbXtS-XFe0Uo7k\/s1600\/IMG_8035.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqvMDCOWc7zR3Ya_I5lFkmSqXqbIU9FoDirSb0ZDcAKpQ_V8f-I-Gsy4jYjcPxrql8bCS1Zr2XTxRW9xd-8YaPQBGmjtsgpFCSVJT7yd7aoIimWZc8I1wNxCoQ0mKvznbXtS-XFe0Uo7k\/w640-h565\/IMG_8035.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMake sure you don't leave the apple in too big a chunks or they won't cook all the way through.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want it chopped coarsely, but medium to small coarse.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhznQr4aBcxsqQhame9xk7eM25VUfMyrdcg7JaYmo0gZ-oQVBOeo1EBw6YJaP243ITDE_WPwUOFQBVz3o0S8iAw0dToedS3KsZ12-wEycHk1omLfB4YuuOtodnzC0uPLlFFCN16NpCYJpA\/s1600\/IMG_8037.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhznQr4aBcxsqQhame9xk7eM25VUfMyrdcg7JaYmo0gZ-oQVBOeo1EBw6YJaP243ITDE_WPwUOFQBVz3o0S8iAw0dToedS3KsZ12-wEycHk1omLfB4YuuOtodnzC0uPLlFFCN16NpCYJpA\/w640-h573\/IMG_8037.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe sauce is a mix of maple syrup, brown sugar, butter and boiling water which gets poured on top of the cake in the baking tin.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't mix the cake or the syrup together no matter what.\u0026nbsp; They are meant to be cake and liquid on top. Make sure your dish is deep enough or the sauce may boil over.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFdmpiEmqd1UmECU441Sat0Cu1V3gdULHemn9LHUr8C2Zm7g7-kcJJG-PzPRwZ_UWlrBcWG4qd1sywnyfwQJDGl8lJDKjGmKMJMSPrMW_jr7O819b-v4t7a-JBAzPzSwWQ_6S4mmf-XUI\/s1600\/IMG_8038.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1379\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFdmpiEmqd1UmECU441Sat0Cu1V3gdULHemn9LHUr8C2Zm7g7-kcJJG-PzPRwZ_UWlrBcWG4qd1sywnyfwQJDGl8lJDKjGmKMJMSPrMW_jr7O819b-v4t7a-JBAzPzSwWQ_6S4mmf-XUI\/w640-h549\/IMG_8038.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLike magic when it bakes it forms a fluffy cake on top and a lush sauce underneath.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPerfect spooned into bowls and served warm with some whipped cream or vanilla ice cream, or yes . . .\u0026nbsp; hubbie's favourite, custard. Delicious!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" draggable=\"false\" height=\"387\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhHMIKre2RYwTxLxYdFbSw2qqcFYOthnRwAuHhkxXMVMJoMCquTr9Z0d3UW8KKMngGwGbJnOiCE8ccsqpCzL-mG93C9E0eZJIo2ZPQ478XiqCuRc2IjT5Zk9W1rV_DlNGJfFB-3F5m5Pw\/s400\/Best+Cover+Pudding.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCaramel Apple Self-Saucing Pudding\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA delicious apple filled pudding that sauces itself.\u0026nbsp; Serve warm with whipped cream or ice cream on top!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the cake:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E175g self rising flour (1\u0026nbsp; 1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g soft light brown sugar (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E100g melted butter (scant half cup, 7 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120ml milk (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60ml maple syrup (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 granny smith apple, peeled and coarsely chopped\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the Topping:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml maple syrup (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E200g soft light brown sugar (1 cup, packed)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml boiling water (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g butter (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E(cinnamon sugar garnish optional)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Caramel Apple Self-Saucing Pudding\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a six cup deep baking dish. Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk together the flour and sugar for the cake part.\u0026nbsp; Whisk together the melted butter, egg, milk and maple syrup. Stir the wet mixture into the dry mixture.\u0026nbsp; Whisk together to combine. Stir in the apple and spread into the baking dish.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPut all of the ingredients for the topping together in a saucepan. Bring just to the boil stirring to melt the sugar.\u0026nbsp; Pour evenly over top of the batter in the baking dish. Do NOT stir to mix together.\u0026nbsp; Bake in the preheated oven for 40 to 45 minutes, until a toothpick inserted in the centre of the cake comes out clean. The liquid mixture will have sunk to the bottom creating a sauce.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EDust with cinnamon sugar and serve warm, spooned into bowls and topped with whipped cream or ice cream if desired.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nNOTES:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\nMake sure you cut the apple into smallish chunks or it may not cook through.\u0026nbsp; You may find grating it works better.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkQRA-1y6ImT4WHriCs-zZNWoKxZUHfVhs90Jlhq3wF9wsEC_Mx-Z6fCOZKe1cLVeKY_qh8Eur2u0jRKHh4rDhEAngYGiYU5xLKct0sz1mtQSDru-BcK2-2oCJApzSAQoLAdJO8GwEr44\/s1600\/IMG_8039.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1070\" data-original-width=\"1600\" height=\"427\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkQRA-1y6ImT4WHriCs-zZNWoKxZUHfVhs90Jlhq3wF9wsEC_Mx-Z6fCOZKe1cLVeKY_qh8Eur2u0jRKHh4rDhEAngYGiYU5xLKct0sz1mtQSDru-BcK2-2oCJApzSAQoLAdJO8GwEr44\/w640-h427\/IMG_8039.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis would make a fabulous dessert alternative for the holidays, rather than pumpkin pie, or Christmas pudding.\u0026nbsp;\u0026nbsp; Simple and very delicious!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqvMDCOWc7zR3Ya_I5lFkmSqXqbIU9FoDirSb0ZDcAKpQ_V8f-I-Gsy4jYjcPxrql8bCS1Zr2XTxRW9xd-8YaPQBGmjtsgpFCSVJT7yd7aoIimWZc8I1wNxCoQ0mKvznbXtS-XFe0Uo7k\/s1600\/IMG_8035.JPG\" 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Kitchen. 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"background-color: white; border: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; outline: currentcolor none medium; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2024317292227101680\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/caramel-apple-self-saucing-pudding.html#comment-form","title":"16 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2024317292227101680"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2024317292227101680"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/caramel-apple-self-saucing-pudding.html","title":"Caramel Apple Self-Saucing Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhHMIKre2RYwTxLxYdFbSw2qqcFYOthnRwAuHhkxXMVMJoMCquTr9Z0d3UW8KKMngGwGbJnOiCE8ccsqpCzL-mG93C9E0eZJIo2ZPQ478XiqCuRc2IjT5Zk9W1rV_DlNGJfFB-3F5m5Pw\/s72-w640-h619-c\/Best+Cover+Pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6683762664278782849"},"published":{"$t":"2019-10-16T04:00:00.001+01:00"},"updated":{"$t":"2022-04-14T13:11:21.154+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"}],"title":{"type":"text","$t":"Sticky Toffee Rice Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrYIz_9hvDv0NzFrfbnnc981AhikBc843GL4866OCwK1x-cXeqn222B37VexW-v8-I_VQhyphenhyphenMPeIoofIsMXJ_rXqOQNV2g9E5mI8sOLG07oKf_hK3TALwOqbBObKvGt37y76bpq-H_EMHc\/s1600\/IMG_7264.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1354\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrYIz_9hvDv0NzFrfbnnc981AhikBc843GL4866OCwK1x-cXeqn222B37VexW-v8-I_VQhyphenhyphenMPeIoofIsMXJ_rXqOQNV2g9E5mI8sOLG07oKf_hK3TALwOqbBObKvGt37y76bpq-H_EMHc\/w640-h539\/IMG_7264.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRice pudding is a dessert that we are awfully fond of in this house. In fact I would have to say that it is one of my husband's\u0026nbsp; favourite desserts of all time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuA0XA_tL6idTjzUrh8Syh1iiqLbmluNct2Cs62PkKMqLH9nCGx0dfwOk3J1QYE46rWx8XMoxNV5Ok1R_gG08capS4Of0T4BM3yYQkL1s5bGxtYu2r4eQXgcYdztc3O2TIb7tFt01zVMw\/s1600\/IMG_7265.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1197\" data-original-width=\"1600\" height=\"477\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuA0XA_tL6idTjzUrh8Syh1iiqLbmluNct2Cs62PkKMqLH9nCGx0dfwOk3J1QYE46rWx8XMoxNV5Ok1R_gG08capS4Of0T4BM3yYQkL1s5bGxtYu2r4eQXgcYdztc3O2TIb7tFt01zVMw\/w640-h477\/IMG_7265.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe are also really fond of Sticky Toffee Pudding, and who isn't\u0026nbsp; . . .\u0026nbsp; with its moist date cake and lush toffee sauce!\u0026nbsp; Its just wow.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSNP4Xb1pJbdApL4C8TC-lIU2dni-1jRUAUfrcpbMLdm4meEOUteEUz5OmV-akKiRQ4Uv2jjyTkmMbh_0cP-lUmUwdZsI8GsN8n5U9Tgfc1bfEBamHlHqr16R8D1aQGt0lrDsZ4UVRsXA\/s1600\/IMG_7266.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1394\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSNP4Xb1pJbdApL4C8TC-lIU2dni-1jRUAUfrcpbMLdm4meEOUteEUz5OmV-akKiRQ4Uv2jjyTkmMbh_0cP-lUmUwdZsI8GsN8n5U9Tgfc1bfEBamHlHqr16R8D1aQGt0lrDsZ4UVRsXA\/w640-h555\/IMG_7266.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe shop where we buy most of our groceries\u0026nbsp; puts out a little magazine each month filled with content particular to whatever\u0026nbsp; month it might be.\u0026nbsp; Its free.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAzylhNYMm3OH-BL505WStQvj0xVY4cMrYkeXQq6sBUHKrew0ZPoYtQVVSM221Ehypj9uRHE7IdcgqKZAzn6dfmD3YVON4wo5gTL7dMT6nrYYFAJC3LvVhHUm9YshkFT34fjrPpO9_ElU\/s1600\/IMG_7267.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1319\" data-original-width=\"1600\" height=\"525\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAzylhNYMm3OH-BL505WStQvj0xVY4cMrYkeXQq6sBUHKrew0ZPoYtQVVSM221Ehypj9uRHE7IdcgqKZAzn6dfmD3YVON4wo5gTL7dMT6nrYYFAJC3LvVhHUm9YshkFT34fjrPpO9_ElU\/w640-h525\/IMG_7267.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI always pick it up and bring it home to have a look through.\u0026nbsp; Sometimes I see recipes I would like to try, sometimes I don't.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilMlIlM6Sb252JLeO_lx2Zp8iIO6SkSVTj-OeSjVyqwYynM_E3HSKH-nGCHE3waYH_1vgiga5xwWTGagcld9EJX8_I3tkjzvX1n3W62lNBW3ZureB1TuQ6gh78X2SRk2A-rS4SPp5s8Yg\/s1600\/IMG_7268.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1512\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilMlIlM6Sb252JLeO_lx2Zp8iIO6SkSVTj-OeSjVyqwYynM_E3HSKH-nGCHE3waYH_1vgiga5xwWTGagcld9EJX8_I3tkjzvX1n3W62lNBW3ZureB1TuQ6gh78X2SRk2A-rS4SPp5s8Yg\/w603-h640\/IMG_7268.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"603\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn the October issue there was a recipe for Sticky Toffee Rice Pudding.\u0026nbsp; It immediately caught my attention!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKjvXgsi7LDJI42xo6pDoXlCqIF7RQstVb9-TeHfUPbw7KartOIPjB52rMFQv4fGWmZ1zBxL-rg46AVuLT36Rt4aB6tXKd_TV7wd517TjPKtfai1EgxVmMdH2XDoIsWo_oC9r_T0NYpm8\/s1600\/IMG_7274.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1286\" data-original-width=\"1600\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKjvXgsi7LDJI42xo6pDoXlCqIF7RQstVb9-TeHfUPbw7KartOIPjB52rMFQv4fGWmZ1zBxL-rg46AVuLT36Rt4aB6tXKd_TV7wd517TjPKtfai1EgxVmMdH2XDoIsWo_oC9r_T0NYpm8\/w640-h514\/IMG_7274.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI knew that my husband would really enjoy it. He's always asking me to make him rice pudding . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrVMnbd3mUnCR2qnOtDbXMX9KvMK6EXLboQgB-PzMlIQdhYaVrlxcL8VE9KZoBs7eG6Mo4xk4JgjKqrm0M617WYLBqfoeyxFA9GJHZTA9SYOmnMdYrLmuO0EJhl6LrXl0iMZITVwicVLI\/s1600\/IMG_7273.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrVMnbd3mUnCR2qnOtDbXMX9KvMK6EXLboQgB-PzMlIQdhYaVrlxcL8VE9KZoBs7eG6Mo4xk4JgjKqrm0M617WYLBqfoeyxFA9GJHZTA9SYOmnMdYrLmuO0EJhl6LrXl0iMZITVwicVLI\/w640-h533\/IMG_7273.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday was the day. There is no sugar in the rice pudding itself. It relies on the sweetness from chopped dates to flavour it, and some vanilla. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK_sgUG5R2lrK0BtbvhnuH_9acOC9fdoobDLYLVkp3ygtaU2joUcdWhZHs2BtaikF89TANVOIDR0sNU6c2Gn_lLILyvCnwl6-XjL7i_kPEmSWPBZu4lltRDZD0mLAX3VYrSUVOqtIP2MI\/s1600\/IMG_7272.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1433\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK_sgUG5R2lrK0BtbvhnuH_9acOC9fdoobDLYLVkp3ygtaU2joUcdWhZHs2BtaikF89TANVOIDR0sNU6c2Gn_lLILyvCnwl6-XjL7i_kPEmSWPBZu4lltRDZD0mLAX3VYrSUVOqtIP2MI\/w571-h640\/IMG_7272.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"571\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou really don't want it to be extremely sweet anyways, as there is a sticky toffee sauce to spoon over top when you serve it along with candied pecans.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipZKfQ3U3U-JJOhteSnCg0LsnKaEh8XrXDeU8tr-JCXH6yRK-R0GFJPZGfrO0hBVOLA7ZE_KQTWTzrWTfJ6vTXikw7HstH0UOTL0gict38V3l2XXBoYv-ck32dJBQnQkEqk8m3VYXVzdI\/s1600\/IMG_7271.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1565\" data-original-width=\"1600\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipZKfQ3U3U-JJOhteSnCg0LsnKaEh8XrXDeU8tr-JCXH6yRK-R0GFJPZGfrO0hBVOLA7ZE_KQTWTzrWTfJ6vTXikw7HstH0UOTL0gict38V3l2XXBoYv-ck32dJBQnQkEqk8m3VYXVzdI\/w640-h624\/IMG_7271.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNone of it is hard to make or time consuming.\u0026nbsp; I made the nuts and sauce while the rice was cooking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixLw9rCcDsttw71FlFd5Zle2U8vOldJ-outSTwGEnm1tRapHyByc-b_DbeLGyyQN5HjA9Cs7Kqqu65p_OsEK8hcfOFvN6iuDy6FsWB2U4eo_NnSQBCDbh698ioG7MnCmI-v2D-1NanY5I\/s1600\/IMG_7270.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1362\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixLw9rCcDsttw71FlFd5Zle2U8vOldJ-outSTwGEnm1tRapHyByc-b_DbeLGyyQN5HjA9Cs7Kqqu65p_OsEK8hcfOFvN6iuDy6FsWB2U4eo_NnSQBCDbh698ioG7MnCmI-v2D-1NanY5I\/w640-h544\/IMG_7270.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou do have to caramelise sugar for the nuts. This can be a bit tricky but if you follow a few rules you shouldn't have a problem\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1tq9RTuuI6ADm9DKR2KGuFPcMb3OOhtknbkOek_xNbUehv9CE93VsJn2kwACVMyGdXMi0LP1VbM3ENePyJeK7uVTQtZJ4_-ScPvyVYqUf4DCoTSuGzFwouvloPfkmubIY6iOZ-vjD76A\/s1600\/IMG_7269.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1240\" data-original-width=\"1600\" height=\"493\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1tq9RTuuI6ADm9DKR2KGuFPcMb3OOhtknbkOek_xNbUehv9CE93VsJn2kwACVMyGdXMi0LP1VbM3ENePyJeK7uVTQtZJ4_-ScPvyVYqUf4DCoTSuGzFwouvloPfkmubIY6iOZ-vjD76A\/w640-h493\/IMG_7269.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFirst use a heavy bottomed pan so that the caramel doesn't cook too fast.\u0026nbsp; Second don't stir it at all when cooking it . . .\u0026nbsp; swirl the pan to move the contents only\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqLh-ATSzQ3w7bSyUlaE-uQwMPIlnImqromezIJ1ViU6hkBufenzX8VM7KsnplKPzXWMafKMqQyJiIZC6WxiX_DtkVJTOxkJPPyRMPa7BJWCwiOdSPqBFJjBJtrjvwzOpRV0iGRFF5PAw\/s1600\/IMG_7275.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1263\" data-original-width=\"1600\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqLh-ATSzQ3w7bSyUlaE-uQwMPIlnImqromezIJ1ViU6hkBufenzX8VM7KsnplKPzXWMafKMqQyJiIZC6WxiX_DtkVJTOxkJPPyRMPa7BJWCwiOdSPqBFJjBJtrjvwzOpRV0iGRFF5PAw\/w640-h504\/IMG_7275.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThird, remove it from the heat as soon as it starts to turn golden brown.\u0026nbsp; It will continue to cook from the heat of the pan and you don't want it to burn.\u0026nbsp; It can burn in an instant, so beware!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkh5E73gRz48Qy_TvSPYU0LfBDeEMgKbSqvwJWcWX58zQTkuy5BIo-8GJdDxFbk-XgfDTOrC2FZVGv8fyVt62dP7cBVGImwZqnbqwf9rNEjePV6mjppc83v_RyOehvqENNfNE3rInnjyY\/s1600\/IMG_7281.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1266\" data-original-width=\"1600\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkh5E73gRz48Qy_TvSPYU0LfBDeEMgKbSqvwJWcWX58zQTkuy5BIo-8GJdDxFbk-XgfDTOrC2FZVGv8fyVt62dP7cBVGImwZqnbqwf9rNEjePV6mjppc83v_RyOehvqENNfNE3rInnjyY\/w640-h506\/IMG_7281.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nStir in the nuts and tip them onto a paper lined baking sheet, tearing them apart with two forks as you can.\u0026nbsp; Let cool completely. It will be really hot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfPeB3QzkFWCOFVi2dfxdLyuRvgnAcQg9lzxh6-mxwMb3ODQPkGtLKNdwor7Txokh_qG-xTEhRD4JrBQV7n3Ne_0hq5s4kLaJovj0L86pvBMlVqUPeSQSd4jMh4Tgyi6WijqP1SFab6E4\/s1600\/IMG_7278.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1432\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfPeB3QzkFWCOFVi2dfxdLyuRvgnAcQg9lzxh6-mxwMb3ODQPkGtLKNdwor7Txokh_qG-xTEhRD4JrBQV7n3Ne_0hq5s4kLaJovj0L86pvBMlVqUPeSQSd4jMh4Tgyi6WijqP1SFab6E4\/w640-h571\/IMG_7278.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe Toffee Sauce is also very easy to make.\u0026nbsp; You just bung all of the ingredients in a saucepan and cook them, stirring occasionally until they thicken and form a syrupy sauce.\u0026nbsp; Easy peasy.\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6jbAxokuESWN25hNguFeJbBdINN0vLfl2iKi-tMrYOzzqYoCPl7BesibWMaS8CTdlMkboUz-jkg9KHdtEkbo5J3k50-YlEoTVbj0pT_bVXrTx0m0-Vum-SXeJPVMPUkNHWvgAOO25asc\/s1600\/IMG_7276.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1352\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6jbAxokuESWN25hNguFeJbBdINN0vLfl2iKi-tMrYOzzqYoCPl7BesibWMaS8CTdlMkboUz-jkg9KHdtEkbo5J3k50-YlEoTVbj0pT_bVXrTx0m0-Vum-SXeJPVMPUkNHWvgAOO25asc\/w640-h539\/IMG_7276.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAltogether, this is really, really delicious. My husband\u0026nbsp; was in rice pudding heaven!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Sticky Toffee Rice Pudding\" draggable=\"false\" height=\"338\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrYIz_9hvDv0NzFrfbnnc981AhikBc843GL4866OCwK1x-cXeqn222B37VexW-v8-I_VQhyphenhyphenMPeIoofIsMXJ_rXqOQNV2g9E5mI8sOLG07oKf_hK3TALwOqbBObKvGt37y76bpq-H_EMHc\/s400\/IMG_7264.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nSticky Toffee Rice Pudding\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA deliciously creamy rice pudding, studded with sticky dates and topped with a lush toffee sauce and candied pecans.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the rice pudding:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E125g pudding rice (9 1\/2 TBS short grained rice, such as arborio)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp vanilla extract\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g chopped dates (1\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E600ml whole milk (2 1\/2 cups)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the candied pecans:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E40g caster sugar (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS water\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g chopped pecan nuts (1\/2 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the toffee sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g soft dark brown sugar (1\/4 cup packed)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50ml whole milk (3 1\/2 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E20g butter (1 1\/2 TBS)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Sticky Toffee Rice Pudding\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the rice pudding, measure the rice, milk, dates and vanilla into a saucepan. Bring just to the simmer, then reduce to very low, cover and cook over low heat for about 20 to 25 minutes, stirring occasionally.\u0026nbsp; Set aside to cook for about 10 minutes.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhile the rice is cooking you can do the nuts and the sauce.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHave ready a baking pan lined with baking paper for the nuts.\u0026nbsp; Measure the sugar and water into a heavy bottomed saucepan.\u0026nbsp; Heat on low until the sugar has melted and then turn up the heat and allow to boil, swirling the mixture (don't stir) until the mixture begins to turn golden brown. Remove from the heat immediately as it will continue to cook and you don't want to burn it.\u0026nbsp; Tip the chopped nuts into this and swirl the pan to coat them well and then pour out onto the lined baking pan.\u0026nbsp; Cool completely and then roughly chop.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EFor the toffee sauce, measure all of the ingredients into a saucepan. and simmer gently, whisking occasionally until the mixture turns thick and syrupy.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo serve, spoon warm rice pudding into bowls. Drizzle with the toffee sauce and sprinkle on the candied nuts. Serve immediately.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   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c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAIokPIli2nErAGIkK1UEJyji59ukn54BtfP0EKRcqXcMnaV2xJuNuXlFyJ-bPQIoNxEjDzsibL0mtqi2MiEcMHOAbjsM_2zwKyL31O1yjk1ETv22jGwuWesImOKVwq81C9hEEeDDMlrY\/w640-h555\/IMG_7283.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love simple desserts like this.\u0026nbsp; They spell home sweet home to me!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; border: 0px; color: #4e4d4c; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #4e4d4c; font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #4e4d4c; font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EThanks for visiting! Do come again!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"border: 0px; box-sizing: border-box; color: #161616; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003E\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6683762664278782849\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/sticky-toffee-rice-pudding.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6683762664278782849"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6683762664278782849"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/sticky-toffee-rice-pudding.html","title":"Sticky Toffee Rice Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrYIz_9hvDv0NzFrfbnnc981AhikBc843GL4866OCwK1x-cXeqn222B37VexW-v8-I_VQhyphenhyphenMPeIoofIsMXJ_rXqOQNV2g9E5mI8sOLG07oKf_hK3TALwOqbBObKvGt37y76bpq-H_EMHc\/s72-w640-h539-c\/IMG_7264.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2610139718815243183"},"published":{"$t":"2019-08-25T04:00:00.001+01:00"},"updated":{"$t":"2021-03-21T12:30:23.461+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Blackberry Bakewell Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAjiu-BfIGkuAoqaclSI5NVmrTNcuG1Uxi0bqlxRkv_0SFJLreIlAT_fXI_j94SZyAMMPac0uJOu3C4jWSQGXxxkf9Gnm_4GNCurPtudB62JjUTkbfl11-TBJLY2M5UfGzfnv9NySrFXU\/s1600\/Best+Cover+pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry Bakewell Pudding\" border=\"0\" data-original-height=\"1355\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAjiu-BfIGkuAoqaclSI5NVmrTNcuG1Uxi0bqlxRkv_0SFJLreIlAT_fXI_j94SZyAMMPac0uJOu3C4jWSQGXxxkf9Gnm_4GNCurPtudB62JjUTkbfl11-TBJLY2M5UfGzfnv9NySrFXU\/w640-h541\/Best+Cover+pudding.JPG\" title=\"Blackberry Bakewell Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne of my favourite magazines to buy (aside from Country Home)\u0026nbsp; when I was bringing up my children was Good Housekeeping. They always had great recipes in them, plus collectible recipes, which yes I always collected, and crafts, useful articles, etc.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to clip out the recipes that I thought looked good and save the craft patterns and any articles I thought would be useful. Every Christmas they would have a Gingerbread House on the cover.\u0026nbsp; So lovely . . .\u0026nbsp; I always aspired to make one like theirs, but never quite managed it.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7PpCONEzZlo0M3LlMV448VnY-nYJyng8nHKTlqqgxXT8yDCwHL4EUhXgqR-GCyYx3-NKZxsxsdJLdXoLmYpYfRSxNaSFPNhm_7MYXNQRlfLsrNGG_mEGqaPWTJvVx2RSeYo2ykFlRBpY\/s1600\/Cover+pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry Bakewell Pudding\" border=\"0\" data-original-height=\"1507\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7PpCONEzZlo0M3LlMV448VnY-nYJyng8nHKTlqqgxXT8yDCwHL4EUhXgqR-GCyYx3-NKZxsxsdJLdXoLmYpYfRSxNaSFPNhm_7MYXNQRlfLsrNGG_mEGqaPWTJvVx2RSeYo2ykFlRBpY\/w640-h602\/Cover+pudding.JPG\" title=\"Blackberry Bakewell Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey have Good Housekeeping Magazine over here in the UK as well, although now my family is grown I never really buy it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do find it difficult to resist their seasonal and Christmas special magazines however!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiURzzcfJT3IcLyyNCmLh-622MnwR3p_1kszkqzXg4wx7iNAnii4MQgfZqQ_Cmvjeh5d84tt4AklS3T04V6zUIrx9IpkLWZsGR6N9FFd6pQM0ID7vYlOv26nAr1yoqzGE0V3GYzxswZlU4\/s1600\/IMG_5916.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry Bakewell Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1548\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiURzzcfJT3IcLyyNCmLh-622MnwR3p_1kszkqzXg4wx7iNAnii4MQgfZqQ_Cmvjeh5d84tt4AklS3T04V6zUIrx9IpkLWZsGR6N9FFd6pQM0ID7vYlOv26nAr1yoqzGE0V3GYzxswZlU4\/w618-h640\/IMG_5916.JPG\" title=\"Blackberry Bakewell Pudding\" width=\"618\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis year I have collected their Spring collection and the Summer one and the other day I was in the grocery store and spied the Autumn one.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou know Autumn is truly in the air when the magazines start presenting you with autumnal pleasures!\u0026nbsp; I could not resist this.\u0026nbsp; a quick glance through it and it was destined to land in my grocery cart!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeaI9hucMt_7s3Se61QkhHOc4Jx-O0x9XE_yK68EePwu1R8xZ05RLfCEgdVmSo7Kah0apfdXQlMAInl-GDzG5pl_3h3Zl8f7tMjoNtck2ITJwIxlCFK0i25pdCMCVtOJNc8a0qxA4AfSA\/s1600\/IMG_5914.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry Bakewell Pudding\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeaI9hucMt_7s3Se61QkhHOc4Jx-O0x9XE_yK68EePwu1R8xZ05RLfCEgdVmSo7Kah0apfdXQlMAInl-GDzG5pl_3h3Zl8f7tMjoNtck2ITJwIxlCFK0i25pdCMCVtOJNc8a0qxA4AfSA\/w640-h480\/IMG_5914.JPG\" title=\"Blackberry Bakewell Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd it has only taken me two days to bake up this lovely Blackberry Bakewell Pudding recipe that graced its pages.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOur blackberry bushes are filled to overflowing with those lovely berries at the moment.\u0026nbsp; Every day my husband goes out into the yard he brings back another plastic tub full of them.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg26zg6mShoPOjkfQdh0Wv-1QIbh2qtC_jCIQ4WCf6KLRJ5VBnNAbOgQTAiHPb4QMkkgp8FM3IDZMkBw-050GiO9CTVr_eHrZndc3H3pMI7o3s0kKqx0LciG67OspwJIPuVhi0mJTdUwF0\/s1600\/IMG_5917.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry Bakewell Pudding\" border=\"0\" data-original-height=\"1178\" data-original-width=\"1600\" height=\"469\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg26zg6mShoPOjkfQdh0Wv-1QIbh2qtC_jCIQ4WCf6KLRJ5VBnNAbOgQTAiHPb4QMkkgp8FM3IDZMkBw-050GiO9CTVr_eHrZndc3H3pMI7o3s0kKqx0LciG67OspwJIPuVhi0mJTdUwF0\/w640-h469\/IMG_5917.JPG\" title=\"Blackberry Bakewell Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHaving a tasty and novel way to use some of them up was exactly what I was looking for!\u0026nbsp;\u0026nbsp; I do freeze a lot, but we like to enjoy some fresh as well.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1dG_Olc6SpDWdvJynzDnWSSvE0uf7W13jLj4hxl0piHePs62LnrJQWVuphVHrB81qyY3wsR2TKpt9lF8onuy8Th56cPaFpWuMfiJNFf6ncttuH_mlJn4SAOoHcwOLL9IA-M7WUbUkaYI\/s1600\/IMG_5918.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry Bakewell Pudding\" border=\"0\" data-original-height=\"1413\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1dG_Olc6SpDWdvJynzDnWSSvE0uf7W13jLj4hxl0piHePs62LnrJQWVuphVHrB81qyY3wsR2TKpt9lF8onuy8Th56cPaFpWuMfiJNFf6ncttuH_mlJn4SAOoHcwOLL9IA-M7WUbUkaYI\/w640-h563\/IMG_5918.JPG\" title=\"Blackberry Bakewell Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne of my husband's favourite puddings (desserts) is the Bakewell Pudding, with its jam layer and rich almond frangipane cake topping.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe even likes the Bakewell Tarts you can buy in the shops with that sweet almond icing on top and the glace cherry decoration.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPZYk3x9z5lhm0kMGVezPvQhFKvlGe0_7BdgUjOpQosqjqs5L93A-NWizhDbBSVgT4T4ERCbjRMsNc_7NGUmbSKOL0n36xxzfvDyBeE7WYksOyUgzyLkimm4mjPCEvyT1fRpa7ZJnMIeU\/s1600\/IMG_5919.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry Bakewell Pudding\" border=\"0\" data-original-height=\"1414\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPZYk3x9z5lhm0kMGVezPvQhFKvlGe0_7BdgUjOpQosqjqs5L93A-NWizhDbBSVgT4T4ERCbjRMsNc_7NGUmbSKOL0n36xxzfvDyBeE7WYksOyUgzyLkimm4mjPCEvyT1fRpa7ZJnMIeU\/w640-h563\/IMG_5919.JPG\" title=\"Blackberry Bakewell Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI knew he would absolutely enjoy this Blackerry Bakewell Pudding recipe!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAnWh2UNhcXhHMhfNNqydiKCszXSRtQScXxQ_E-XF3qzeVA-sKmrJFFFO0gtSMxBLMRUvCXSBsHBY_8Z6g4wf3pS9RY9B1wgUjjnCJHAGiNY7ZUveQNBr7P03dSxL5dN_nRBc0GwCtUVI\/s1600\/IMG_5921.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry Bakewell Pudding\" border=\"0\" data-original-height=\"1340\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAnWh2UNhcXhHMhfNNqydiKCszXSRtQScXxQ_E-XF3qzeVA-sKmrJFFFO0gtSMxBLMRUvCXSBsHBY_8Z6g4wf3pS9RY9B1wgUjjnCJHAGiNY7ZUveQNBr7P03dSxL5dN_nRBc0GwCtUVI\/w640-h536\/IMG_5921.JPG\" title=\"Blackberry Bakewell Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFresh blackberries are combined with a quantity of blackberry jam and layered on the bottom of your baking dish.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I had just made \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2019\/08\/apple-blackberry-jam.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EApple \u0026amp; Blackberry Jam\u003C\/b\u003E\u003C\/a\u003E the other day (tis the season) so this was the perfect excuse to use some of that as well.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj29FOS2Lk_ZuiGsiold1R_rlrCpqRWWTnY4c7lF9GEwsCegRvTn_cWgVxSs_xuHS5VHsLGiKc4r1AmnPL0FaNkFB-S2eD2JEEnVXKImDTwyLTH6qodauExHYo6J6_ogpWfQFAUmv_nG08\/s1600\/IMG_5922.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry Bakewell Pudding\" border=\"0\" data-original-height=\"996\" data-original-width=\"1600\" height=\"397\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj29FOS2Lk_ZuiGsiold1R_rlrCpqRWWTnY4c7lF9GEwsCegRvTn_cWgVxSs_xuHS5VHsLGiKc4r1AmnPL0FaNkFB-S2eD2JEEnVXKImDTwyLTH6qodauExHYo6J6_ogpWfQFAUmv_nG08\/w640-h397\/IMG_5922.JPG\" title=\"Blackberry Bakewell Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce you have them in the bottom of the dish you make a simple frangipane cake topping to pour over top.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ9AACmvg_JiaCdHr1_35GAWE10wpzOqTF7HA1RnZfPocIwHmv5RXWwAVRcsKqwaTIimcpiM_m2zaUQm_vaOuN1WYnuigaPd7m-vr8Dwr-Zn7Er3pliunqsgDbSdOxix89_-0FLlKY5Ik\/s1600\/IMG_5923.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry Bakewell Pudding\" border=\"0\" data-original-height=\"1334\" data-original-width=\"1600\" height=\"531\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ9AACmvg_JiaCdHr1_35GAWE10wpzOqTF7HA1RnZfPocIwHmv5RXWwAVRcsKqwaTIimcpiM_m2zaUQm_vaOuN1WYnuigaPd7m-vr8Dwr-Zn7Er3pliunqsgDbSdOxix89_-0FLlKY5Ik\/w640-h531\/IMG_5923.JPG\" title=\"Blackberry Bakewell Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is said that the name Frangipane comes from a 16th century Italian Marquis named Muzio Frangipani.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't know if this is exactly true, but hey ho, it very well could be, especially if he held a certain fondness for the flavour of almonds in his cakes and bakes!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1fDcUYBXG318dUEIk3WoBlLXL8weGctVqJa26lErYOvKLFhX85mzqjxrIgcXXCugvnw8OuHM9uO4AfEvc586YqLwqyWU0M1OyOT7SJGLX5noHZu3s3SQGtBw0slMmfLuTRhd7TaM2f2w\/s1600\/IMG_5926.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry Bakewell Pudding\" border=\"0\" data-original-height=\"1400\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1fDcUYBXG318dUEIk3WoBlLXL8weGctVqJa26lErYOvKLFhX85mzqjxrIgcXXCugvnw8OuHM9uO4AfEvc586YqLwqyWU0M1OyOT7SJGLX5noHZu3s3SQGtBw0slMmfLuTRhd7TaM2f2w\/w640-h557\/IMG_5926.JPG\" title=\"Blackberry Bakewell Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFrangipane is a mixture which is highly flavoured and composed of ground almonds . . .\u0026nbsp; in a cake, or a cookie, or a pudding.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnyfEC56V1_fIZ_XqU_twSi2s_daxwcIaUjsmsrnF9mwQ72jHvGFVXg6k18f2aUO793PmW2uXnDjz3_5D3hVQfUt2uAQtN5z0mOFqNzvl8rblIYpCAovqc6fyW6AOKHIsj7hkw1dJGgbY\/s1600\/IMG_5925.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry Bakewell Pudding\" border=\"0\" data-original-height=\"1458\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnyfEC56V1_fIZ_XqU_twSi2s_daxwcIaUjsmsrnF9mwQ72jHvGFVXg6k18f2aUO793PmW2uXnDjz3_5D3hVQfUt2uAQtN5z0mOFqNzvl8rblIYpCAovqc6fyW6AOKHIsj7hkw1dJGgbY\/w640-h581\/IMG_5925.JPG\" title=\"Blackberry Bakewell Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn this instance ground almonds are combined with a small quantity of plain flour, some eggs, butter and sugar and spread over top of the fruit in the bottom of the dish.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJ95A7aKidCO3xuOc7W0nq-f-kJqwndTy9rZBoOwcR5dFCCLb2tTPN1RkQNgxTjqgcYvVc7aYHYcmvBU-lEXyfOURI8WWnn-EimSX2yC8J3GCX3SdZ6JBGgjHZGQ2vWSBERwz4CWFe0e8\/s1600\/IMG_5928.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry Bakewell Pudding\" border=\"0\" data-original-height=\"891\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJ95A7aKidCO3xuOc7W0nq-f-kJqwndTy9rZBoOwcR5dFCCLb2tTPN1RkQNgxTjqgcYvVc7aYHYcmvBU-lEXyfOURI8WWnn-EimSX2yC8J3GCX3SdZ6JBGgjHZGQ2vWSBERwz4CWFe0e8\/w640-h355\/IMG_5928.JPG\" title=\"Blackberry Bakewell Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is also an ideal bake for a coeliac as you can easily substitute the small quantity of flour which is used for the equivalent in a gluten free flour and it won't make much of a difference, as the ground almonds (almond flour) make up the majority of this delicious cake-like topping!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-Q4jqcilEpHtnlw1z3wQo3kbmxK_kf9kzZiBbCUi_ilRxnPOuO3S-fkfRlq88ea0LRWJiDkRbs_dlHsDBO_HSui8HGXKDy0Xv1m7RLa-wdeDkwRhbhla2Xb24E2tzdoTe3g8HhmZjkR4\/s1600\/IMG_5929.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry Bakewell Pudding\" border=\"0\" data-original-height=\"1430\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-Q4jqcilEpHtnlw1z3wQo3kbmxK_kf9kzZiBbCUi_ilRxnPOuO3S-fkfRlq88ea0LRWJiDkRbs_dlHsDBO_HSui8HGXKDy0Xv1m7RLa-wdeDkwRhbhla2Xb24E2tzdoTe3g8HhmZjkR4\/w640-h571\/IMG_5929.JPG\" title=\"Blackberry Bakewell Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used my La Creuset heart shaped stoneware baking dish as I don't use it near often enough and I was making this for my sweetie-pie, so why not bake it in a heart shaped dish!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKJreesGsB1NfpqE1GiuLa7fKTAMkNCo4LexvrKZuMXzMusbdjkyoPiUPT6jmQWCqVsnGCwrewG5F6Zoyk_6z_OajlBrq4b8g2pNBLeOk7gVXHbCLn8JA9I8OTyLGNCbtickIKTL0ePHc\/s1600\/IMG_5930.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry Bakewell Pudding\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKJreesGsB1NfpqE1GiuLa7fKTAMkNCo4LexvrKZuMXzMusbdjkyoPiUPT6jmQWCqVsnGCwrewG5F6Zoyk_6z_OajlBrq4b8g2pNBLeOk7gVXHbCLn8JA9I8OTyLGNCbtickIKTL0ePHc\/w640-h565\/IMG_5930.JPG\" title=\"Blackberry Bakewell Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce baked you top it with\u0026nbsp; a sweet lemon drizzle glaze.\u0026nbsp; You can serve it either warm or cold, with lashings of warm custard of cold pouring cream. I dare say vanilla ice cream would also go down a real treat!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"542\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAjiu-BfIGkuAoqaclSI5NVmrTNcuG1Uxi0bqlxRkv_0SFJLreIlAT_fXI_j94SZyAMMPac0uJOu3C4jWSQGXxxkf9Gnm_4GNCurPtudB62JjUTkbfl11-TBJLY2M5UfGzfnv9NySrFXU\/w640-h542\/Best+Cover+pudding.JPG\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nBlackberry Bakewell Pudding\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA delicious autumnal twist on an old favourite!\u0026nbsp; A rich almond frangipane, baked over sweet blackberries, with a flaked almond topping and sweet lemon drizzle glaze.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E225g of fresh blackberries (2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g of blackberry jam (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E175g butter, softened (3\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E75g caster sugar (6 1\/2 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 large free range eggs, lightly beaten\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E175g ground almonds\/almond flour (2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E40g plain flour (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ea handful of flaked almonds\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the glaze:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g icing sugar (generous 1\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ethe juice of 1\/2 lemon\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Blackberry Bakewell Pudding\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Butter a 4 cup shallow baking dish.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EFold the berries and jam together. Spread in the bottom of the pan. Cream together the butter and sugar until pale and fluffy. Beat in the eggs a bit at a time. Fold in the flour and the ground almonds. Spread evenly over top of the berries in the dish. Sprinkle the flaked almonds over top.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 40 to 45 minutes, until golden brown and a toothpick inserted comes out clean. Let cool for about half an hour, then whisk together the icing sugar and enough lemon juice to make a thin drizzle. Drizzle it over top decoratively and serve.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nNOTES:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\nYou can bake this ahead\u0026nbsp; and pop, cooled and well wrapped into the freezer.\u0026nbsp; To use, thaw out in the refrigerator over night.\u0026nbsp; You can either serve it warm or cold. If serving warm, reheat in a 180*C\/350*F\/ gas mark 4 oven on a middle oven shelf for about 15 to 20 minutes.\u0026nbsp; Drizzle with the glaze and serve.\u0026nbsp; Drizzle with the glaze once it is thawed if you are serving it cold.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhS1VBytZaDc9YXkVM1JVFVAp5QEaBV7JCXT-ncxsL_F0JhwkW_bGosakN0mxze6y-ZyMKa28oAUIoMx0Yhu3sNXgmPJj6I4pAGBQAUX5XH5vuVZVJFzdGV-fD04en1jZMZFUkITu5xWWg\/s1600\/IMG_5931.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blackberry Bakewell Pudding\" border=\"0\" data-original-height=\"1059\" data-original-width=\"1600\" height=\"421\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhS1VBytZaDc9YXkVM1JVFVAp5QEaBV7JCXT-ncxsL_F0JhwkW_bGosakN0mxze6y-ZyMKa28oAUIoMx0Yhu3sNXgmPJj6I4pAGBQAUX5XH5vuVZVJFzdGV-fD04en1jZMZFUkITu5xWWg\/w640-h421\/IMG_5931.JPG\" title=\"Blackberry Bakewell Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am sorry if I disappointed you by not baking the apple dessert for today, but I had the berries and I needed to use them now.\u0026nbsp; I will save the apple dessert for another time, so you still have that tastiness to look forward to.\u0026nbsp; Oh, and in the original recipe for this, they added the flaked almonds after baking.\u0026nbsp; I added them before, which I thought worked really well as they came out all toasty and nicely nutty!\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003ETASTES TO LOOK FORWARD TO IN THE WEEK AHEAD\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E(always subject to change as per our circumstances and life getting in the way)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EMonday: \u003C\/b\u003E\u003Ci\u003ECountry Style Casserole\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003ETuesday:\u003C\/b\u003E \u003Ci\u003ECheddar Chowder\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EWednesday: \u003C\/b\u003E\u003Ci\u003EBBQ Chicken with Honey Mustard Glaze\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EThursday\u003C\/b\u003E: \u003Ci\u003EPillsburg Potatoes\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EFriday:\u003C\/b\u003E \u003Ci\u003EPan Seared Mahi Mahi with a Honey \u0026amp; Lime Coleslaw\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003ESaturday: \u003C\/b\u003E\u003Ci\u003EIrish Oatmeal Muffins\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003ESunday:\u0026nbsp; \u003C\/b\u003E\u003Ci\u003EDutch Gingerbread\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; text-align: left;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cp style=\"background-color: white; border: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit; text-align: left;\"\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit; text-align: justify;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; outline: none; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Ci\u003E\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2610139718815243183\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/08\/blackberry-bakewell-pudding.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2610139718815243183"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2610139718815243183"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/08\/blackberry-bakewell-pudding.html","title":"Blackberry Bakewell Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAjiu-BfIGkuAoqaclSI5NVmrTNcuG1Uxi0bqlxRkv_0SFJLreIlAT_fXI_j94SZyAMMPac0uJOu3C4jWSQGXxxkf9Gnm_4GNCurPtudB62JjUTkbfl11-TBJLY2M5UfGzfnv9NySrFXU\/s72-w640-h541-c\/Best+Cover+pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-270691512180313940"},"published":{"$t":"2019-04-25T04:00:00.001+01:00"},"updated":{"$t":"2022-10-19T13:32:42.242+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"steamed puddings"}],"title":{"type":"text","$t":"Prune \u0026 Walnut Puddings with a Lemon Sauce"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYfuL_QCmJvVPyeaSKYWqylnbHttxtmQUTpCGgDrzkCvVPArt0S9BqKRhowd_DO_7derQzWAbW_n_vmJceGMx53SgRLl7lEselgPGOuA8NrNom_syT5qm2GxFeoGA_gVup8X7ozDlff40\/s1600\/best+covr+pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1355\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYfuL_QCmJvVPyeaSKYWqylnbHttxtmQUTpCGgDrzkCvVPArt0S9BqKRhowd_DO_7derQzWAbW_n_vmJceGMx53SgRLl7lEselgPGOuA8NrNom_syT5qm2GxFeoGA_gVup8X7ozDlff40\/w640-h541\/best+covr+pudding.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have always loved prunes.\u0026nbsp; I used to make a beautiful Prune \u0026amp; Apricot Coffee Cake, which I haven't made in a very long while.\u0026nbsp; Note to self:\u0026nbsp; As soon as the oven is fixed, bake one.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9hyphenhypheniS5cSRiN4MMy_yvu9GItKDnYpsuEpW2PDTM5qPW9UYK7_9TRLjNSH_Vbm7GqU3YVs_65EtvUy_POre6lkAN79GqnaLS8KU1WIZ_UDiIfatKEs3KiElCmIhIPyZBwSZXRZuv6pFFA4\/s1600\/cover+pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1362\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9hyphenhypheniS5cSRiN4MMy_yvu9GItKDnYpsuEpW2PDTM5qPW9UYK7_9TRLjNSH_Vbm7GqU3YVs_65EtvUy_POre6lkAN79GqnaLS8KU1WIZ_UDiIfatKEs3KiElCmIhIPyZBwSZXRZuv6pFFA4\/w640-h544\/cover+pudding.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe tend to associate prunes with\u0026nbsp; the elderly and care homes\u0026nbsp; . . .\u0026nbsp; tinned yucky prunes that have a really pasty consistency and are blecch.\u0026nbsp; (Sorry, don't like tinned prunes!)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMre5fPVgKGlv8-wEejAv9dQh_QObGiIWnRlEBrPvd128cFFIbFzqR4p0dCLFDkqFVsSnoModm92e38MAqU-fh8r7QX36TqROxQkM5Htj-hYY00QEycJil9Yg50iYqkgg8iFqthAD_U7k\/s1600\/IMG_2821.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1359\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMre5fPVgKGlv8-wEejAv9dQh_QObGiIWnRlEBrPvd128cFFIbFzqR4p0dCLFDkqFVsSnoModm92e38MAqU-fh8r7QX36TqROxQkM5Htj-hYY00QEycJil9Yg50iYqkgg8iFqthAD_U7k\/w640-h541\/IMG_2821.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nReady to eat, dried pitted prunes however, are lovely.\u0026nbsp; Sticky and sweet, sightly chewy.\u0026nbsp; As appealing as raisins or dried apricots.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgI2WKV1DAmCa65exxDZkybQqkujptIm24ZOMINbwql2qRHhqL2qLsSyeWb55pS2SOx5F3dN6FEBPfPkwJ5xqoqo0G6lVIym6__e5LqvLmlR4CdbmfovyYeP1Pw_hWzJ4aKX_VY8KrdgvI\/s1600\/IMG_2840.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The English Kitchen Cookbookery\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1476\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgI2WKV1DAmCa65exxDZkybQqkujptIm24ZOMINbwql2qRHhqL2qLsSyeWb55pS2SOx5F3dN6FEBPfPkwJ5xqoqo0G6lVIym6__e5LqvLmlR4CdbmfovyYeP1Pw_hWzJ4aKX_VY8KrdgvI\/w589-h640\/IMG_2840.JPG\" title=\"The English Kitchen Cookbookery\" width=\"589\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis recipe I am sharing today is one that comes from this book.\u0026nbsp; A Thousand Ways to Please a Husband, by\u0026nbsp; Louise Bennett Weaver and Helen Cowles LeCron.\u0026nbsp; It was originally published in 1917, and reads like a diary.\u0026nbsp; Its quite good actually.\u0026nbsp; I have cooked a few things from it, and all are very good.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSowrJIUuyTWDtlyR4wldCSmKSEHRMwRJOeUj1CFcIX5Ty_mI7XSuVFgjfPG2Hz_d_b4GUmOT8oqfwN69zIdec-aFDIJu-XpbDpVPtNCy25cFAjzKndMHO3SpXusnnv0qQ8dG5Byi8c0A\/s1600\/IMG_2822.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1097\" data-original-width=\"1600\" height=\"437\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSowrJIUuyTWDtlyR4wldCSmKSEHRMwRJOeUj1CFcIX5Ty_mI7XSuVFgjfPG2Hz_d_b4GUmOT8oqfwN69zIdec-aFDIJu-XpbDpVPtNCy25cFAjzKndMHO3SpXusnnv0qQ8dG5Byi8c0A\/w640-h437\/IMG_2822.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe original recipe actually called for finely chopped Dates.\u0026nbsp; I couldn't find any in my larder, so I used prunes instead . . .\u0026nbsp; with great success!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdx_mFOuHLhk7_K5fLulAhdfoC6Rj66mUkO7Ads88RyIYRedBwqP0HPzrHfReVO3OLC8P6ngJF6-2ue9pyvNX-N082DW_8ox0Mrm39m-z9MCWDJF4XY_yI25J0wxSpEfA5Wojt1KXpwzA\/s1600\/IMG_2823.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1381\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdx_mFOuHLhk7_K5fLulAhdfoC6Rj66mUkO7Ads88RyIYRedBwqP0HPzrHfReVO3OLC8P6ngJF6-2ue9pyvNX-N082DW_8ox0Mrm39m-z9MCWDJF4XY_yI25J0wxSpEfA5Wojt1KXpwzA\/w640-h552\/IMG_2823.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also added chopped toasted walnuts\u0026nbsp; . . . for a bit of interest and crunch.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyZFe-twh2cm6v_DgunZ6JZFHUicqGAfh73TWYDL-JZKtw1i0-nOLpiNWmF3VfzQ2K0zeJidO5RhWJhLze1VzNUQaat4Gj8obwPn_FAlZ3R73GgcTz42X9bNamA18jDYFulBjgByOxC7A\/s1600\/IMG_2824.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1407\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyZFe-twh2cm6v_DgunZ6JZFHUicqGAfh73TWYDL-JZKtw1i0-nOLpiNWmF3VfzQ2K0zeJidO5RhWJhLze1VzNUQaat4Gj8obwPn_FAlZ3R73GgcTz42X9bNamA18jDYFulBjgByOxC7A\/w640-h562\/IMG_2824.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA simple batter containing soft bread crumbs, flour, baking powder, eggs, milk, sugar and suet . . .\u0026nbsp; beaten together.\u0026nbsp; I added some vanilla and lemon extracts.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTHu_NS_GSGiwNqMJnxlB5eAtAuIeR_IXIfC51Q4yXZVWWQwh-tkLwT8IYud7iZJcv-oPiHIvo6BvGxFC9kN0CAvN9HfFdzQBoNdyDRVx9iDqIAFxEELzHEjUJvQMOAbgtVMX87phzGoY\/s1600\/IMG_2825.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1412\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTHu_NS_GSGiwNqMJnxlB5eAtAuIeR_IXIfC51Q4yXZVWWQwh-tkLwT8IYud7iZJcv-oPiHIvo6BvGxFC9kN0CAvN9HfFdzQBoNdyDRVx9iDqIAFxEELzHEjUJvQMOAbgtVMX87phzGoY\/w640-h563\/IMG_2825.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSome people don't like to use Suet, or have a problem finding it.\u0026nbsp; You can use frozen vegetable shortening, grated if you wish, and you could also use butter, but, personally, I think butter would make it very rich.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihQYIBWPtVHbS6ywsphax-UCvGj9pdTO4lsfMnupFM5W0d0rP8fdzd9-G7IG7vOWv0v-GXQgM3v8gE1MqZAJdt-2lNMyHXj3p4bIIMmwQDhSrJOQpjuUXTSx8uHuVoETcNisi-sStGb24\/s1600\/IMG_2826.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1465\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihQYIBWPtVHbS6ywsphax-UCvGj9pdTO4lsfMnupFM5W0d0rP8fdzd9-G7IG7vOWv0v-GXQgM3v8gE1MqZAJdt-2lNMyHXj3p4bIIMmwQDhSrJOQpjuUXTSx8uHuVoETcNisi-sStGb24\/w586-h640\/IMG_2826.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"586\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is a steamed pudding\u0026nbsp; . . .\u0026nbsp; you simply mix the batter together and then pop it into a buttered pudding basin, or buttered individual pudding basins.\u0026nbsp; If you do it as one large pudding, it will take roughly twice the time as the individual ones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMeVT2AcSvFWQx1Z_lFWFj6IOAOpP2dUaNdzv7ZwB6UuS8iN8kmaoQ1CcW7rYXMytnLv8o6nUEr0c8xfOpHhFgU389TOplVrrmqDaNXkWKSn_ypA_lDO6hD5p-OSRhA_DuwRSGkvTBscI\/s1600\/IMG_2827.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMeVT2AcSvFWQx1Z_lFWFj6IOAOpP2dUaNdzv7ZwB6UuS8iN8kmaoQ1CcW7rYXMytnLv8o6nUEr0c8xfOpHhFgU389TOplVrrmqDaNXkWKSn_ypA_lDO6hD5p-OSRhA_DuwRSGkvTBscI\/w640-h578\/IMG_2827.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDon't worry if you don't have individual pudding basins, you can also use custard cups\u0026nbsp; . . .\u0026nbsp; even small tins, about the size of a mandarin tin.\u0026nbsp; Just make sure you butter them well.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7ujbqyNwFMOVFlGm_Zh6QB_qsmw45ebaSJGCadDcIfILm6TPdS_A1gicIMVdZ4i0NBWWES_SRLnRRkoTK70noSexzwt46LdlcEpk5MSBJL1zOdBftjvitODbjPtwnqFkYs9_2QXnSPgA\/s1600\/IMG_2828.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1562\" data-original-width=\"1600\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7ujbqyNwFMOVFlGm_Zh6QB_qsmw45ebaSJGCadDcIfILm6TPdS_A1gicIMVdZ4i0NBWWES_SRLnRRkoTK70noSexzwt46LdlcEpk5MSBJL1zOdBftjvitODbjPtwnqFkYs9_2QXnSPgA\/w640-h624\/IMG_2828.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is a lovely lemon sauce that you can also make to spoon over the finished puddings\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqpJIQ70bixHp5CNT6CXwNUjFEJEwrBKZpRq74j6oT6x0LI8WGvKwJmuDZ-M6NB6QM2xoCNIFGmQaB_Fx9tri0FwbmG6xO-5opx4Cyqjhw3kjxdvgjGWAK6YfUA6j9fBHBFXBj3TxyKEs\/s1600\/IMG_2829.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1534\" data-original-width=\"1600\" height=\"611\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqpJIQ70bixHp5CNT6CXwNUjFEJEwrBKZpRq74j6oT6x0LI8WGvKwJmuDZ-M6NB6QM2xoCNIFGmQaB_Fx9tri0FwbmG6xO-5opx4Cyqjhw3kjxdvgjGWAK6YfUA6j9fBHBFXBj3TxyKEs\/w640-h611\/IMG_2829.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts lush and low in fat . . .\u0026nbsp; but large on flavour\u0026nbsp; . . .\u0026nbsp; don't be tempted to skip it.\u0026nbsp; Its gorgeous.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_LNFutHjlW1Rap4BURBm7UDPUZba0rG2BesqU-jY718pTZsYAjhOZB4wlhF_nyZacVdaa4LqtoFt2L_rY2MwrYqLyvk2aT6X2a2_oq_BE8sMZBajY9VhCqOdK6wSKXfi1f-kaMVW5wKM\/s1600\/IMG_2830.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1460\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_LNFutHjlW1Rap4BURBm7UDPUZba0rG2BesqU-jY718pTZsYAjhOZB4wlhF_nyZacVdaa4LqtoFt2L_rY2MwrYqLyvk2aT6X2a2_oq_BE8sMZBajY9VhCqOdK6wSKXfi1f-kaMVW5wKM\/w640-h581\/IMG_2830.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou could of course also serve it with ice cream or even pouring cream\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiskorjT4vjuWk6Rgjg_HWb6IR93ZTHDqpFoxUwPc5VRrr920m3PlvKI9qXw1W2IZztWuEsskKIJK_s7sNAw_PaAlg7BtN5TEY67Pve7cMwpQvQ9J_k5qK5_DiT_LMlVrMlP7JSCaOr8lA\/s1600\/IMG_2832.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1381\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiskorjT4vjuWk6Rgjg_HWb6IR93ZTHDqpFoxUwPc5VRrr920m3PlvKI9qXw1W2IZztWuEsskKIJK_s7sNAw_PaAlg7BtN5TEY67Pve7cMwpQvQ9J_k5qK5_DiT_LMlVrMlP7JSCaOr8lA\/w640-h552\/IMG_2832.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust don't skip the lemon sauce!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDzo67JSmsPJ6XexZ_33HW5lzbDPfnCwJ7WbZw6O-BD5lWfaaew8wd8_c716-W_4oMKOGzR12tszjssujOWqCwMDAT8rAl9OTh05vNYJouH5k816thOVXq3zyHbzZH37Vi4OMZrqX9xDM\/s1600\/IMG_2834.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1327\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDzo67JSmsPJ6XexZ_33HW5lzbDPfnCwJ7WbZw6O-BD5lWfaaew8wd8_c716-W_4oMKOGzR12tszjssujOWqCwMDAT8rAl9OTh05vNYJouH5k816thOVXq3zyHbzZH37Vi4OMZrqX9xDM\/w640-h530\/IMG_2834.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen I make it again (and I WILL!) I am going to add some chopped dried apricots . . .\u0026nbsp; they are so jewel-like and taste fabulous with prunes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUHUBRexZC-2aiN0jnGgXrd2Rbjuyp_VWeGe7mNvMLAO1ZGERkYgX4WGstsmtxJufG-rwG_8rzJhDiI-V1zMQKUb75mz8NGUnKPDojfnTVirhjahq8NdLvUW3-0ql5yFW13KksWpjYj5o\/s1600\/IMG_2836.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1494\" data-original-width=\"1600\" height=\"595\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUHUBRexZC-2aiN0jnGgXrd2Rbjuyp_VWeGe7mNvMLAO1ZGERkYgX4WGstsmtxJufG-rwG_8rzJhDiI-V1zMQKUb75mz8NGUnKPDojfnTVirhjahq8NdLvUW3-0ql5yFW13KksWpjYj5o\/w640-h595\/IMG_2836.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBottom line\u0026nbsp; . . . with prunes, or prunes and apricots . . .\u0026nbsp; with dates . . .\u0026nbsp; toasted nuts or not, this is one very gorgeous pudding.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1lBbaq4XLgdxCEIkvG50pPogIuguBWk9w1HxCfEHMQ7UEk5VbHdeZd2Jl0aTv0ydk0W9blIa5QEOuHY9dCisXyqXAWrOcj8uzpTKKrOrtLsO0hZ6P2Vp0luYu4TWNLupkSIu3WBZx3nY\/s1600\/IMG_2837.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1lBbaq4XLgdxCEIkvG50pPogIuguBWk9w1HxCfEHMQ7UEk5VbHdeZd2Jl0aTv0ydk0W9blIa5QEOuHY9dCisXyqXAWrOcj8uzpTKKrOrtLsO0hZ6P2Vp0luYu4TWNLupkSIu3WBZx3nY\/w640-h584\/IMG_2837.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYour family is sure to love it. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nSteamed Prune \u0026amp; Walnut Puddings\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"271\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYfuL_QCmJvVPyeaSKYWqylnbHttxtmQUTpCGgDrzkCvVPArt0S9BqKRhowd_DO_7derQzWAbW_n_vmJceGMx53SgRLl7lEselgPGOuA8NrNom_syT5qm2GxFeoGA_gVup8X7ozDlff40\/s320\/best+covr+pudding.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThese lovely steamed puddings are studded with sticky bits of prune and crunchy toasted walnuts. Don't skip the lemon sauce.\u0026nbsp; They go perfectly, deliciously together!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E40g soft fresh bread crumbs (2\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E80g plain flour (2\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp baking powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E85g finely chopped suet (2\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E125g granulated sugar a92\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E100g finely chopped prunes (2\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E40g chopped toasted walnuts (1\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp vanilla extract\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp lemon extract\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E156ml milk (2\/3 cup\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nLemon Sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E95g sugar (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS plain flour\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml water (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ethe juice of one lemon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp butter\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto\"\u003E\nHow to cook Steamed Prune \u0026amp; Walnut Puddings\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EYou will need a steaming pan, and four individual molds,\u0026nbsp; or custard cups. (heat proof).\u0026nbsp; Butter the four molds or cups really well. Have ready 4 squares of tinfoil which you have also buttered and pleated in the middle, and which are large enough to wrap over the tops of the cups securely.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMeasure all of the ingredients for the pudding into a bowl, in order given.\u0026nbsp; Stir well for several minutes.\u0026nbsp; Divide between the four cups.\u0026nbsp; Place boiling water in the bottom of the steamer.\u0026nbsp; Secure the tops of the cups with the pleated and buttered foil, covering them completely.\u0026nbsp; Place them into the rack of the steamer. Cover and steam over simmering water for\u0026nbsp; 1 hour to 1 1\/2 hours.\u0026nbsp; To check for doneness, insert a toothpick into one. If it comes out clean they are done.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EAbout 15 minutes before they are done make the sauce.\u0026nbsp; Measure the sugar and flour into a small saucepan.\u0026nbsp; Whisk together and then whisk in the water. Cook, stirring for about 2 minutes over moderate heat, at which time the sugar should have melted and it will have slightly thickened.\u0026nbsp; Beat in the lemon juice and the butter.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERun a knife around the inside rim of each mold.\u0026nbsp; Insert over serving plate (s) and gently tip out.\u0026nbsp; Spoon a bit of sauce over top and pass the remainder at the table.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe hot.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-notes\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nNOTES:\u003C\/h3\u003E\n\u003Cpre style=\"white-space: pre-line;\"\u003EAny leftovers can be reheated gently in a steamer for about 10 to 15 minutes.\u003C\/pre\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes 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auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj610yE99ilMuN_-LgnsNrhXDMaE0TDlcdeTJJGXHkfXWFJ49rPuUWEbbADXNWqTC5oO5rS4sW7mSvo-6OYdJBWCDwzDP_8nwMCP1FuuK2dcBU78GZW82dQjU-GipSvqmJAMLI7DU8fkUk\/s1600\/IMG_2838.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" border=\"0\" data-original-height=\"1135\" data-original-width=\"1600\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj610yE99ilMuN_-LgnsNrhXDMaE0TDlcdeTJJGXHkfXWFJ49rPuUWEbbADXNWqTC5oO5rS4sW7mSvo-6OYdJBWCDwzDP_8nwMCP1FuuK2dcBU78GZW82dQjU-GipSvqmJAMLI7DU8fkUk\/w640-h452\/IMG_2838.JPG\" title=\"Prune \u0026amp; Walnut Puddings with a Lemon Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nOur days of hot puddings are almost to a close now.\u0026nbsp; Why not make one last pudding before the berries start, something to hold you over until next autumn!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/270691512180313940\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/prune-walnut-puddings-with-lemon-sauce.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/270691512180313940"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/270691512180313940"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/prune-walnut-puddings-with-lemon-sauce.html","title":"Prune \u0026 Walnut Puddings with a Lemon Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYfuL_QCmJvVPyeaSKYWqylnbHttxtmQUTpCGgDrzkCvVPArt0S9BqKRhowd_DO_7derQzWAbW_n_vmJceGMx53SgRLl7lEselgPGOuA8NrNom_syT5qm2GxFeoGA_gVup8X7ozDlff40\/s72-w640-h541-c\/best+covr+pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1461610520830434333"},"published":{"$t":"2019-04-21T04:00:00.001+01:00"},"updated":{"$t":"2021-02-02T12:33:28.109+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crockpot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"}],"title":{"type":"text","$t":"Creamy Rice Pudding with Cinnamon Sugar"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_qJisWNtaLqcDJkilIB04oGrhvJ9WYcjUcD981eosJhNSvVnmtquQz_AALb3QZa31hXOU2oAYhT-5RXyzu38Uhxzv0S1JK4a9ohS_uBWP98trUGb-KFG22qBo43JrsVYBnxrtcwgMbUw\/s1600\/Cover+slow+cooker+rice+pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_qJisWNtaLqcDJkilIB04oGrhvJ9WYcjUcD981eosJhNSvVnmtquQz_AALb3QZa31hXOU2oAYhT-5RXyzu38Uhxzv0S1JK4a9ohS_uBWP98trUGb-KFG22qBo43JrsVYBnxrtcwgMbUw\/w640-h578\/Cover+slow+cooker+rice+pudding.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had been going to make us a coconut cream pie for dessert this Easter along with a Robin's Egg Blue iced cake roll (filled with lemon curd).\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I bought the food colouring and everything, but alas . . .\u0026nbsp; without a reliable oven, this idea was a total bust!!\u0026nbsp; What to do instead???\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht7zceFRY6LSe-bbzJSjTLYHPZLIcGU9Gijs9tb-dl0eRmOkn9xwuuYljYvnm6QdLW3Eq29PMJiJ8WCehzfQAVSd80zoaTCbFwvg1CLC_FbWkDrtDi19eMtZczDhxMwuqIzWorgXcybco\/s1600\/IMG_2712.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1147\" data-original-width=\"1600\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht7zceFRY6LSe-bbzJSjTLYHPZLIcGU9Gijs9tb-dl0eRmOkn9xwuuYljYvnm6QdLW3Eq29PMJiJ8WCehzfQAVSd80zoaTCbFwvg1CLC_FbWkDrtDi19eMtZczDhxMwuqIzWorgXcybco\/w640-h458\/IMG_2712.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had spied a recipe for a Creamy Rice Pudding with Cinnamon Sugar in that same cookery book I got the chocolate pudding recipe from the other day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI then decided that since Rice Pudding is Todd's favourite thing on earth, I would make it for him.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9SZcUhHFBFIBJDa_T6zGC_Gjwt7SUC3uLYEWEowtP5ycYluuEUM-bEynzGR07aLX5npH9mB1kTHhyphenhyphendYGa-FNOa7O9rVbhZQbg9WIx5E_6BX4LPFBQuJaScg4dG8gqSZHepxWUclYQ_XA\/s1600\/IMG_2715.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1286\" data-original-width=\"1600\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9SZcUhHFBFIBJDa_T6zGC_Gjwt7SUC3uLYEWEowtP5ycYluuEUM-bEynzGR07aLX5npH9mB1kTHhyphenhyphendYGa-FNOa7O9rVbhZQbg9WIx5E_6BX4LPFBQuJaScg4dG8gqSZHepxWUclYQ_XA\/w640-h514\/IMG_2715.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHow hard could it be?\u0026nbsp; Not hard at all, that's the answer!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3EEYAdQuWKKvYcYD1hO52YXHT34muUDV8iUiIVHdjFjpR1mjjXkca9Cuux29iP_hL1ELWAcMoN1yNi3O1Hny3fLhY26i73RB8o1WalE-kZthWutYpao7_rpBi2BedbpwCZdgQncwqF9c\/s1600\/IMG_2717.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1417\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3EEYAdQuWKKvYcYD1hO52YXHT34muUDV8iUiIVHdjFjpR1mjjXkca9Cuux29iP_hL1ELWAcMoN1yNi3O1Hny3fLhY26i73RB8o1WalE-kZthWutYpao7_rpBi2BedbpwCZdgQncwqF9c\/w640-h565\/IMG_2717.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEverything simply gets mixed together in a slow cooker and the slow cooker(crockpot) does all the work.\u0026nbsp; You do have to stir it several times during the cooking process . . .\u0026nbsp; but that's not much of a hardship really . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcKBYU2zpr-im_51bZP30Cwqyu_0dzvWUFUKCDce5sky038jZyE5oDWR7Az0RehqsOHDgqEvqUE4cq9fpXzcFNSdo5t8l_E5nRHg3BdFS_cQ3bgMJhSrJrb5JnMJ2-YHMYDwatm4qO2T0\/s1600\/IMG_2718.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcKBYU2zpr-im_51bZP30Cwqyu_0dzvWUFUKCDce5sky038jZyE5oDWR7Az0RehqsOHDgqEvqUE4cq9fpXzcFNSdo5t8l_E5nRHg3BdFS_cQ3bgMJhSrJrb5JnMJ2-YHMYDwatm4qO2T0\/w640-h573\/IMG_2718.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt leaves you hands and stove-free to prepare the rest of your meal with perfect ease!\u0026nbsp; No fuss no muss!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzhg6y7g44j9J7lM_Z6sAOPEvfFMCL36gQ4WVkK-IZ7rKtQ5KRbx9UG7JFQh0KTQc6HpscDpmw09NEfIkQpqZh1RkMHc3KEiMANDIzX10omqFbvzo7ec9Exx3pyz4dZDJaISMQiuJeEQU\/s1600\/IMG_2719.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1351\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzhg6y7g44j9J7lM_Z6sAOPEvfFMCL36gQ4WVkK-IZ7rKtQ5KRbx9UG7JFQh0KTQc6HpscDpmw09NEfIkQpqZh1RkMHc3KEiMANDIzX10omqFbvzo7ec9Exx3pyz4dZDJaISMQiuJeEQU\/w640-h539\/IMG_2719.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn a side note, have you ever considered serving your desserts in a pretty tea cup?\u0026nbsp; They really make for a beautiful presentation!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm4Uso-Zz07_RFvhhyphenhyphen1ZDG1sxUFPy3tKg1sq8j63rgYbzA8FedDIB36UUpzdPuU-BzRwBa8Io_PNMtcYOG9WdyqMAEgSZGDo9nIbvxT37mcQnv6xkjigMMnx4opp6vsdPSp8jQYIiMt7c\/s1600\/IMG_2722.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1596\" data-original-width=\"1600\" height=\"637\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm4Uso-Zz07_RFvhhyphenhyphen1ZDG1sxUFPy3tKg1sq8j63rgYbzA8FedDIB36UUpzdPuU-BzRwBa8Io_PNMtcYOG9WdyqMAEgSZGDo9nIbvxT37mcQnv6xkjigMMnx4opp6vsdPSp8jQYIiMt7c\/w640-h637\/IMG_2722.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIncluded with the pudding is a recipe for an optional raspberry sauce to spoon over top.\u0026nbsp; Num num!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisM-KshwI9bCZgqaeVEXARBbrPuDr1DQW9fyiZjy8bsayPMAj3-N7BaHl_vUJZMgnEivXPaJXQtpyP8AL1CleGB4l1BKgYup5PcIRuf59ZTU4kmMRMwoR9EsIDteZlEpyrxB2vsfasl50\/s1600\/IMG_2723.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1106\" data-original-width=\"1600\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisM-KshwI9bCZgqaeVEXARBbrPuDr1DQW9fyiZjy8bsayPMAj3-N7BaHl_vUJZMgnEivXPaJXQtpyP8AL1CleGB4l1BKgYup5PcIRuf59ZTU4kmMRMwoR9EsIDteZlEpyrxB2vsfasl50\/w640-h442\/IMG_2723.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI hadn't actually planned it this way, but I ended up with a red, white and blue dessert!\u0026nbsp; How very patriotic of me!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkRZViXe5PemnhDDoQSgXMShSzGEJP_6j2W8L2HLNESUIaIW_bazjBEuaYx-Y7G38NwDq-fnHHq6aRYvRpBP5BNea9dKhuNA2bjrr9-70tH4AYR8jYXG2w018MqJp9ZPflorLMlrUONqY\/s1600\/IMG_2724.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1581\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkRZViXe5PemnhDDoQSgXMShSzGEJP_6j2W8L2HLNESUIaIW_bazjBEuaYx-Y7G38NwDq-fnHHq6aRYvRpBP5BNea9dKhuNA2bjrr9-70tH4AYR8jYXG2w018MqJp9ZPflorLMlrUONqY\/w640-h632\/IMG_2724.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe rice pudding itself is flavoured with a strip of orange peel\/zest.\u0026nbsp; Just carve it off of a well-washed orange with a vegetable peeler.\u0026nbsp; Easy peasy.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgR1Ua2SGnH4F6h5It8q6mJgBLvtQG3Z5sFuoNfVJwVg16LBJeGUKP8PX8dOd_Nnkub_7KTMHC3vSpK76g8jiijdVFEHuFpiUYz0whbi4z98CK-_QdJKcBJFZWKjT_uSn5kdfp1hxvYGX4\/s1600\/IMG_2725.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1458\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgR1Ua2SGnH4F6h5It8q6mJgBLvtQG3Z5sFuoNfVJwVg16LBJeGUKP8PX8dOd_Nnkub_7KTMHC3vSpK76g8jiijdVFEHuFpiUYz0whbi4z98CK-_QdJKcBJFZWKjT_uSn5kdfp1hxvYGX4\/w640-h581\/IMG_2725.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will also need a whole vanilla pod.\u0026nbsp; (you could use vanilla paste as well I think)\u0026nbsp; Don't think of it as a waste of a vanilla pod, just slit it in half before you stick it in the pudding and when done, rinse it off, dry and then stick it into your sugar canister for some lovely vanilla sugar!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2vGeHZ7bGRSIhkDOD6Ttou0ZPUdN04FKwb4AO_fZg0t91fcxmH6hwF_qXCWCjGRE3m-oW8g8gK5AiUH6YTqIQLTiWlA-et4M4NjAM4tT9FhbJ_Jd7u2JKZtH1m6PS8t34UxgKbUCiops\/s1600\/IMG_2726.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2vGeHZ7bGRSIhkDOD6Ttou0ZPUdN04FKwb4AO_fZg0t91fcxmH6hwF_qXCWCjGRE3m-oW8g8gK5AiUH6YTqIQLTiWlA-et4M4NjAM4tT9FhbJ_Jd7u2JKZtH1m6PS8t34UxgKbUCiops\/w640-h533\/IMG_2726.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe top of the finished pudding is gilded with a bit of cinnamon sugar . . .\u0026nbsp; not enough to take over the pudding, but just enough to give you a light hint of the flavour.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwxHw0kvrtKaWpuc-AcREIv_0t5Dj18BidiXtoQuOYYLmib2K6lXWy8yVX9MukNBGEVGlDfAxkIJ0XsEeLbTVp8_WIC-bgmdosj82tXXMvPbdOjAFJ7HTt3ZD8Dv8Vk9_VoaB7fxOZ5No\/s1600\/IMG_2727.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1442\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwxHw0kvrtKaWpuc-AcREIv_0t5Dj18BidiXtoQuOYYLmib2K6lXWy8yVX9MukNBGEVGlDfAxkIJ0XsEeLbTVp8_WIC-bgmdosj82tXXMvPbdOjAFJ7HTt3ZD8Dv8Vk9_VoaB7fxOZ5No\/w640-h576\/IMG_2727.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce again, I cut the recipe in half and cooked it in my small oval shaped slow cooker.\u0026nbsp;\u0026nbsp; It looks like this.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGbU6Yyhh3l8MNgLjMVjINIZnbcwNvfySDtY06myvUywFMokD-NdyxO0kT9Kap9M2vieLdJYm-Cfo1REf2NpG7RE3MDqbVsFL-B3UsvQQ-Qkhn-XNiA7G1nDv_47vd2feKUJeI-SzavWo\/s1600\/81LAFgfilLL._SY355_.jpg\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGbU6Yyhh3l8MNgLjMVjINIZnbcwNvfySDtY06myvUywFMokD-NdyxO0kT9Kap9M2vieLdJYm-Cfo1REf2NpG7RE3MDqbVsFL-B3UsvQQ-Qkhn-XNiA7G1nDv_47vd2feKUJeI-SzavWo\/s400\/81LAFgfilLL._SY355_.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is a 1 1\/2 litre cooker (1 1\/2 qt.)\u0026nbsp; Works a charm for all of this small family's slow cooking needs.\u0026nbsp;\u0026nbsp; I got mine from Amazon a few years ago. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBT6f12qhFNFkCuuaO0-saGDn9Lo6Ju_4NJOlv71S1Bdn4mQI6XY0-K625ZnQIFZ-JLLU7DCBJS1S2gr1Dq33MIGQVZpBwupcyswoOO0Y0TmMFooP9uJkicqvDNKvbXR1i_-G8PGdr_1U\/s1600\/IMG_2728.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1348\" data-original-width=\"1600\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBT6f12qhFNFkCuuaO0-saGDn9Lo6Ju_4NJOlv71S1Bdn4mQI6XY0-K625ZnQIFZ-JLLU7DCBJS1S2gr1Dq33MIGQVZpBwupcyswoOO0Y0TmMFooP9uJkicqvDNKvbXR1i_-G8PGdr_1U\/w640-h538\/IMG_2728.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I made the optional raspberry sauce to serve with it.\u0026nbsp; I think a fruit sauce goes very well with rice pudding.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmRPjAhIiUUE6v2jvZIGkQZnvnyWw0KnF7-fbHIUk1Rd6xLA4wcb0X86OFJD127kiwEPaiGcxXMcL4VPR0Fekfj-rQNb5DlaS1hFZ7f3p29oqzOjMtt42HPZu233zB1HlZuMiFfhMRMio\/s1600\/IMG_2730.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1017\" data-original-width=\"1600\" height=\"405\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmRPjAhIiUUE6v2jvZIGkQZnvnyWw0KnF7-fbHIUk1Rd6xLA4wcb0X86OFJD127kiwEPaiGcxXMcL4VPR0Fekfj-rQNb5DlaS1hFZ7f3p29oqzOjMtt42HPZu233zB1HlZuMiFfhMRMio\/w640-h405\/IMG_2730.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRaspberry is very nice, as is cherry.\u0026nbsp; (My favourite is cherry sauce.)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCreamy Rice Pudding with Cinnamon Sugar\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"289\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_qJisWNtaLqcDJkilIB04oGrhvJ9WYcjUcD981eosJhNSvVnmtquQz_AALb3QZa31hXOU2oAYhT-5RXyzu38Uhxzv0S1JK4a9ohS_uBWP98trUGb-KFG22qBo43JrsVYBnxrtcwgMbUw\/s320\/Cover+slow+cooker+rice+pudding.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis version of rice pudding is not only delicious but very simple.\u0026nbsp; Just pop everything into the slow cooker and let it do all the donkey-work!\u0026nbsp; Serve with an optional Raspberry Sauce for a real taste treat!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the pudding:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E200g uncooked short grain white rice (1 cup) (I use arborio risotto rice)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/4 litres of whole milk (5 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E95g caster sugar (1\/2 cup, super fine granulated sugar)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2-inch piece of fresh orange rind\/zest in one piece\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 vanilla bean\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the Cinnamon Sugar:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS caster sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp ground cinnamon\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the raspberry sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E150g frozen raspberries (5 1\/2 ounces)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E45g sugar (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS water\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the rice pudding, measure everything for the pudding into the bowl of a 4 1\/2 litre (18 cup) slow cooker\/crock pot.\u0026nbsp; (I like to split the vanilla pod in two first.)\u0026nbsp; Cover and cook on low for 6 hours, stirring several times.\u0026nbsp; Remove and discard the orange zest and the vanilla pod. (I like to rinse the pod off, dry and then stick it into my sugar bowl.)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix together the sugar and cinnamon for the cinnamon sugar topping and sprinkle over top.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the raspberry sauce,\u0026nbsp; stew the raspberries together with the water and sugar in a saucepan until softened.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe the pudding warm, with the cinnamon sugar on top and with the raspberry sauce (if using) drizzled over each serving.\u0026nbsp; A drizzle of cream is also nice.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E\/*\u003C![CDATA[*\/.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 15px 0;margin-bottom: 20px}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes pre{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-wrapper pre:before, .ccm-wrapper pre:after{content: \"\";display: none!important;}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info \u003E div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 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10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7hIQbksFisUfnlUhepDXn39btFgjEKXR2dhGMG6JNe1iyp04hjTFNdu-CBQ3OyacZ99YjodWQTlSxkuqqjPobb4UyzKfdNUWoARQjgKKngVeooJs6UmNFaS7nPjIJEiwXJlzVbx5kohk\/s1600\/IMG_2731.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1419\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7hIQbksFisUfnlUhepDXn39btFgjEKXR2dhGMG6JNe1iyp04hjTFNdu-CBQ3OyacZ99YjodWQTlSxkuqqjPobb4UyzKfdNUWoARQjgKKngVeooJs6UmNFaS7nPjIJEiwXJlzVbx5kohk\/w640-h565\/IMG_2731.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis really went down a real treat. My husband was in pudding heaven!\u0026nbsp; I had a tiny taste (I am trying to stay away from sugar) and I have to say it is really delicious.\u0026nbsp; Not over the top sweet.\u0026nbsp; Just right!\u0026nbsp; Happy Easter!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1461610520830434333\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/creamy-rice-pudding-with-cinnamon-sugar.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1461610520830434333"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1461610520830434333"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/creamy-rice-pudding-with-cinnamon-sugar.html","title":"Creamy Rice Pudding with Cinnamon Sugar"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_qJisWNtaLqcDJkilIB04oGrhvJ9WYcjUcD981eosJhNSvVnmtquQz_AALb3QZa31hXOU2oAYhT-5RXyzu38Uhxzv0S1JK4a9ohS_uBWP98trUGb-KFG22qBo43JrsVYBnxrtcwgMbUw\/s72-w640-h578-c\/Cover+slow+cooker+rice+pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6458695655458591761"},"published":{"$t":"2019-04-13T04:00:00.000+01:00"},"updated":{"$t":"2019-04-13T04:00:06.807+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Foods"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Flapjack Topped Rice Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYpEuFVNJN3MqkmVw_e3VRGccuYRlo9bgeQUD54OKw-aqOQt4KPTsNBU16TmMic350ssT3-TDtPxlZOmpJlsA8O2oFIYQ9Jj3ktb04N7C9sOBgy-fw9NLWmsudfbHdOEvGfedw73xUO6A\/s1600\/Cover+rice+pudding.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flap Jack Rice Pudding\" border=\"0\" data-original-height=\"1327\" data-original-width=\"1600\" height=\"331\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYpEuFVNJN3MqkmVw_e3VRGccuYRlo9bgeQUD54OKw-aqOQt4KPTsNBU16TmMic350ssT3-TDtPxlZOmpJlsA8O2oFIYQ9Jj3ktb04N7C9sOBgy-fw9NLWmsudfbHdOEvGfedw73xUO6A\/s400\/Cover+rice+pudding.JPG\" title=\"Flap Jack Rice Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am an old fashioned girl and the things which bring me the most pleasure in life are simple things and ordinary pleasures. That goes for the way I choose to live my life, dress, keep my home and, most especially, with the things which bring me joy when it comes to food . . .\u0026nbsp; cooking and eating.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTLIoaIer76ed6CL1yxgusd-l6WCvr_g_NzKezClSGu2rn6mHnF7EJ2acwi0qvex4zmMSGmEIkctup-LQFHd3lRJENPI9GlC0bYtdiEeXYNCCOOmuuQwv1i0AOLAcdOf_1ALNhtSpCQmU\/s1600\/IMG_2449.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flap Jack Rice Pudding\" border=\"0\" data-original-height=\"1544\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTLIoaIer76ed6CL1yxgusd-l6WCvr_g_NzKezClSGu2rn6mHnF7EJ2acwi0qvex4zmMSGmEIkctup-LQFHd3lRJENPI9GlC0bYtdiEeXYNCCOOmuuQwv1i0AOLAcdOf_1ALNhtSpCQmU\/s400\/IMG_2449.JPG\" title=\"Flap Jack Rice Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA simple rice pudding falls well within the realms of what brings me lots of pleasure . . .\u0026nbsp; simple, milky\u0026nbsp; . . . a nursery type of food.\u0026nbsp; Comfort food at its very best . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyD8jNbybpxYut0XwCPjIATmGIjCLbigmOr-X20W85GmJeS40AjmK3N5tLpA9TSCSaXR4ono5xei3Hop7GHLWaotBKUt5-OqIvuPfFPbs1bCJPwJ9lg6POC29GAivw8hcP2VyvusQ8WiQ\/s1600\/IMG_2450.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flap Jack Rice Pudding\" border=\"0\" data-original-height=\"1524\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyD8jNbybpxYut0XwCPjIATmGIjCLbigmOr-X20W85GmJeS40AjmK3N5tLpA9TSCSaXR4ono5xei3Hop7GHLWaotBKUt5-OqIvuPfFPbs1bCJPwJ9lg6POC29GAivw8hcP2VyvusQ8WiQ\/s400\/IMG_2450.JPG\" title=\"Flap Jack Rice Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis version is a tad bit fancier than the usual in that it boasts a simple flapjack topping.\u0026nbsp; Now you North Americans might be a bit confused by that terminology.\u0026nbsp; We are not talking about pancakes here, but about a very British, very delicious oatmeal square\/slice that is chewy, sticky and sweet with golden syrup.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIJCuVPygVsVLrGmVxWKkqdWE-V8i2yHHNFBoOkN2zflee53HXGo5ciO09vbm4WAhmiYEbSihtG9NRkUV64pJrRHS1WRoCQ3UHrvGwUk6EtnZYb36f1GP6CiDJwfbt8rhilkKaDv13olA\/s1600\/IMG_2451.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flap Jack Rice Pudding\" border=\"0\" data-original-height=\"1393\" data-original-width=\"1600\" height=\"347\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIJCuVPygVsVLrGmVxWKkqdWE-V8i2yHHNFBoOkN2zflee53HXGo5ciO09vbm4WAhmiYEbSihtG9NRkUV64pJrRHS1WRoCQ3UHrvGwUk6EtnZYb36f1GP6CiDJwfbt8rhilkKaDv13olA\/s400\/IMG_2451.JPG\" title=\"Flap Jack Rice Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nVery moreish with a nice hot cuppa.\u0026nbsp; I have several recipes for them on here, which you can find \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/search?q=Flapjacks\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Ehere\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Scrumdiddlyumptious!\u0026nbsp; (To say the least!)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisXqwb46BgOw8OwbTgJUIKPoQNhO1-mqN2hMq3TuweVvoObXASaAXfMdY2AhpiF9_X-BpqVQ81GHP7hZ4n-qEsyGAjfFDeZz0a3qIkqdBQ0hfXV1FGhoaTgGvRVddDfASCu08JeVPvvJI\/s1600\/IMG_2452.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flap Jack Rice Pudding\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisXqwb46BgOw8OwbTgJUIKPoQNhO1-mqN2hMq3TuweVvoObXASaAXfMdY2AhpiF9_X-BpqVQ81GHP7hZ4n-qEsyGAjfFDeZz0a3qIkqdBQ0hfXV1FGhoaTgGvRVddDfASCu08JeVPvvJI\/s400\/IMG_2452.JPG\" title=\"Flap Jack Rice Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe pudding itself involves very few ingredients, some pudding rice (short grained), a bit of sugar and milk, with a dotting of butter.\u0026nbsp; You might think that it sees like a very tiny amount of rice, but trust me when I say it is the perfect amount!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5pR_CY_ALvEiaLqw9MRD2yx0e-hjN7fPgmc7jTtHfvPWsu_Xsan6Z3PTxBCntd75vVFM9yWGThyjDM5-VG33AKHZ4x-0N1xvJaYz8NDb2HCdF-hZUq9X2FG83PFQ1XnGTEc5Q9oAqOoE\/s1600\/IMG_2454.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flap Jack Rice Pudding\" border=\"0\" data-original-height=\"1540\" data-original-width=\"1600\" height=\"383\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5pR_CY_ALvEiaLqw9MRD2yx0e-hjN7fPgmc7jTtHfvPWsu_Xsan6Z3PTxBCntd75vVFM9yWGThyjDM5-VG33AKHZ4x-0N1xvJaYz8NDb2HCdF-hZUq9X2FG83PFQ1XnGTEc5Q9oAqOoE\/s400\/IMG_2454.JPG\" title=\"Flap Jack Rice Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs you can see it thickens very nicely.\u0026nbsp; There is also not a lot of sugar, which is a good thing\u0026nbsp;\u0026nbsp; . . . .\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjI-6AJjNECDvnnI6rV6IwD6qMyUqcOunL3zxj_jYaMCeH4nq944UB5WjnXA-Q8stN10EM9PT9uB34IKf-4qcqtB0eT7ungiXt-DS4AyIOSjbIJijMYUWLHXlCMTj4m9s4NlTAOEtFv178\/s1600\/IMG_2455.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flap Jack Rice Pudding\" border=\"0\" data-original-height=\"1036\" data-original-width=\"1600\" height=\"258\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjI-6AJjNECDvnnI6rV6IwD6qMyUqcOunL3zxj_jYaMCeH4nq944UB5WjnXA-Q8stN10EM9PT9uB34IKf-4qcqtB0eT7ungiXt-DS4AyIOSjbIJijMYUWLHXlCMTj4m9s4NlTAOEtFv178\/s400\/IMG_2455.JPG\" title=\"Flap Jack Rice Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou don't need a lot of sugar in a rice pudding, and let me assure you, that golden flapjack topping is plenty sweet enough!!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh73UDjb7xC5xDSKw6kY_KNd-N6kmVkR7MEl9Lu-AdEpyB7OkJUYPJJ23M5IdX7BQwibWHZr44XuIzJZ1OC3EVX93Z9iylAMWebIftUSigYpWiooYqjW9XR66Di_C0WrXnVygeWnsotl_g\/s1600\/IMG_2457.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flap Jack Rice Pudding\" border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh73UDjb7xC5xDSKw6kY_KNd-N6kmVkR7MEl9Lu-AdEpyB7OkJUYPJJ23M5IdX7BQwibWHZr44XuIzJZ1OC3EVX93Z9iylAMWebIftUSigYpWiooYqjW9XR66Di_C0WrXnVygeWnsotl_g\/s400\/IMG_2457.JPG\" title=\"Flap Jack Rice Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will want to bake it in a shallow baking dish, so that there is plenty of surface to spread the topping over, so that it cooks up perfectly . . .\u0026nbsp; and crispy oaty beneath the grill.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiITRNbrlsDTWoTG-27SQZvFgEQQilRnWOHZl9CoC0cmR5yXevLrptjvrgPSRcW1YnsT9OXg4BySmlVuHA4yxxU3gwdPQcmq1EeV_n6TefkAhmmUmtiSddkSYyYyHVsEuc-tlusVJovgwU\/s1600\/IMG_2458.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flap Jack Rice Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1559\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiITRNbrlsDTWoTG-27SQZvFgEQQilRnWOHZl9CoC0cmR5yXevLrptjvrgPSRcW1YnsT9OXg4BySmlVuHA4yxxU3gwdPQcmq1EeV_n6TefkAhmmUmtiSddkSYyYyHVsEuc-tlusVJovgwU\/s400\/IMG_2458.JPG\" title=\"Flap Jack Rice Pudding\" width=\"388\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis really is a most gorgeous pudding!\u0026nbsp; Todd had seconds, and I found myself sneaking tiny spoonfuls every time I went past it in the kitchen, even after it was cold . . . yes, I am a very naughty girl . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhagurFIIkZlDSQT6UMLfrEPZi7rlP78GeBwwDA5Ag1HgVvzJGxPXUo4kajH-ooZM5P2w4Vfip3HRVMwI1rnqrclzd-CTvredp3KbuQCsltNnfly2h4kcFYqHfhYjutzxc3fsXWqRqtbtk\/s1600\/IMG_2459.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flap Jack Rice Pudding\" border=\"0\" data-original-height=\"1569\" data-original-width=\"1600\" height=\"391\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhagurFIIkZlDSQT6UMLfrEPZi7rlP78GeBwwDA5Ag1HgVvzJGxPXUo4kajH-ooZM5P2w4Vfip3HRVMwI1rnqrclzd-CTvredp3KbuQCsltNnfly2h4kcFYqHfhYjutzxc3fsXWqRqtbtk\/s400\/IMG_2459.JPG\" title=\"Flap Jack Rice Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI always find it quite magical the way a few simple ingredients, put together properly, can create something so delicious as this pudding.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiv4197-HkAOsL3NOtqqc0uvcN1Dv2dqi4qUq7aN6T0y7Nuoek5WNSW5NGyoSJZ5ubVMHYK9FRLnfpiJdrIspY-U053I840HQCsugg0aIrUD57q50rvWGoYj1bFkjWP2NZubJgTyUEp2U\/s1600\/IMG_2461.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flap Jack Rice Pudding\" border=\"0\" data-original-height=\"1474\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiv4197-HkAOsL3NOtqqc0uvcN1Dv2dqi4qUq7aN6T0y7Nuoek5WNSW5NGyoSJZ5ubVMHYK9FRLnfpiJdrIspY-U053I840HQCsugg0aIrUD57q50rvWGoYj1bFkjWP2NZubJgTyUEp2U\/s400\/IMG_2461.JPG\" title=\"Flap Jack Rice Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI shouldn't be surprised really . . .\u0026nbsp; just look around us.\u0026nbsp; We are surrounded by beautiful things that are quite simple really\u0026nbsp; . . .\u0026nbsp; and yet not so simple . . . baby toes, rose petals, a robin's spring song, the loving nudge of a wet nose from a beloved furry family member . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpwXg5riULSwUTXQazaRgOELfO0q8gtE-9JigekfKv0uZ2Opp8YcmXd017okzwk2wNWdr_aPEOKQVZe8TKSICgh4d00Wrusr1fpQIl4DB1p76VjqJJ4rSnDO4E6P3SN9tK91pGTJpV_0U\/s1600\/IMG_2465.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flap Jack Rice Pudding\" border=\"0\" data-original-height=\"1471\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpwXg5riULSwUTXQazaRgOELfO0q8gtE-9JigekfKv0uZ2Opp8YcmXd017okzwk2wNWdr_aPEOKQVZe8TKSICgh4d00Wrusr1fpQIl4DB1p76VjqJJ4rSnDO4E6P3SN9tK91pGTJpV_0U\/s400\/IMG_2465.JPG\" title=\"Flap Jack Rice Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn any case you need to make this pudding.\u0026nbsp; I think in North America you can get Golden Syrup online and if you can't find it, you can use corn syrup in it's place.\u0026nbsp; Golden syrup does have a lovely caramel like flavour however, so if you can get it, I highly recommend.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nFlapjack Topped Rice Pudding\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"265\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYpEuFVNJN3MqkmVw_e3VRGccuYRlo9bgeQUD54OKw-aqOQt4KPTsNBU16TmMic350ssT3-TDtPxlZOmpJlsA8O2oFIYQ9Jj3ktb04N7C9sOBgy-fw9NLWmsudfbHdOEvGfedw73xUO6A\/s320\/Cover+rice+pudding.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA delicious simple and comforting rice pudding with a fabulous Flapjack Topping\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g pudding rice (short grained like aborio) (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS caster sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E600ml whole fat milk (2 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS\u0026nbsp; butter\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the topping:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E25g porridge oats (1\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E100g golden syrup (1\/3 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 160*C\/325*F\/ gas mark 3.\u0026nbsp; Buter a 1 litre\/2 pint shallow oven proof dish really well.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERinse the rice under cold water.\u0026nbsp; Dry well with paper towels.\u0026nbsp; Sprinkle over the bottom of the buttered dish.\u0026nbsp; Sprinkle the sugar over all.\u0026nbsp; Pour the milk on top and dot all over with little bits of the butter.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for about 2 hours, until just golden brown and thick.\u0026nbsp; Remove from the oven and preheat the grill\/broiler.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EGently heat the golden syrup and oats together, just until the syrup thins out a bit.\u0026nbsp; Drizzle evenly over top of the rice pudding and then pop under the heated grill for about 5\u0026nbsp; minutes, until bubbling and golden brown.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ELet cool for a few minutes prior to serving.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle 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n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1L_uRUqVy5c-1MaOzZPFJhC5TaVrcKppisDA7s2sFBQre_NwBEqdbcZzw5WRvQa17VYA0OROBDATbmXjL144ItZyiAycLryCUwIYsNmUFLOInivIRFq3rYWF4WXqVs-VSWvQczs5biKY\/s1600\/IMG_2468.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flap Jack Rice Pudding\" border=\"0\" data-original-height=\"1524\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1L_uRUqVy5c-1MaOzZPFJhC5TaVrcKppisDA7s2sFBQre_NwBEqdbcZzw5WRvQa17VYA0OROBDATbmXjL144ItZyiAycLryCUwIYsNmUFLOInivIRFq3rYWF4WXqVs-VSWvQczs5biKY\/s400\/IMG_2468.JPG\" title=\"Flap Jack Rice Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you only make one dessert this weekend, make it this one. You will really be happy that you did!\u0026nbsp; Trust me on this!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiClBNRPoCXgTeofZb4vl1l9NdLTV0766s_rgR2Poce6AXE-dfYuh6J4ZrrtN4DU9AAwn4QiOL_S9c14kSYAM-k8ayPH_SR3_SBOitqVHroKGjHXHjcgZdd8QV0F41uY6PGwA4l51AxOfM\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiClBNRPoCXgTeofZb4vl1l9NdLTV0766s_rgR2Poce6AXE-dfYuh6J4ZrrtN4DU9AAwn4QiOL_S9c14kSYAM-k8ayPH_SR3_SBOitqVHroKGjHXHjcgZdd8QV0F41uY6PGwA4l51AxOfM\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6458695655458591761\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/flapjack-topped-rice-pudding.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6458695655458591761"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6458695655458591761"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/flapjack-topped-rice-pudding.html","title":"Flapjack Topped Rice Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYpEuFVNJN3MqkmVw_e3VRGccuYRlo9bgeQUD54OKw-aqOQt4KPTsNBU16TmMic350ssT3-TDtPxlZOmpJlsA8O2oFIYQ9Jj3ktb04N7C9sOBgy-fw9NLWmsudfbHdOEvGfedw73xUO6A\/s72-c\/Cover+rice+pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3009597055425350821"},"published":{"$t":"2019-02-09T04:00:00.000+00:00"},"updated":{"$t":"2019-02-09T04:00:13.075+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vanilla"}],"title":{"type":"text","$t":"Vanilla, Cardamom \u0026 Lemon Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqStTpHoHiOFxZoSGjM-v2l5Ugv5fziieu_NErQwLM2kpfDXnRCC8lbd5fE-xvxgq0-k4FmjTzXzJzu2bIW4OYbauRHVuTOkZkcSdNtZIpDZbcYNUjytbfKJM5ijtqgeLKtfZwUpHVIgI\/s1600\/best+cover+pudding.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqStTpHoHiOFxZoSGjM-v2l5Ugv5fziieu_NErQwLM2kpfDXnRCC8lbd5fE-xvxgq0-k4FmjTzXzJzu2bIW4OYbauRHVuTOkZkcSdNtZIpDZbcYNUjytbfKJM5ijtqgeLKtfZwUpHVIgI\/s400\/best+cover+pudding.JPG\" title=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think Vanilla pudding has to be one of my favourites of the pudding flavours. Now when I am speaking here of pudding, I am talking about the North American kind of pudding, which is like a thick custard which is eaten cold, and comes in a variety of flavours.\u0026nbsp; I am not speaking of the British pudding which essential is just a word to describe any sweet dessert enjoyed at the end of a meal.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPYMHeo0nTcc2fPOnECkPN54eG8xiUNQf_svBYaIexauooTpz2dWpWGrRvCYnvHE9687gz5aFrvGx8C8QEAgTBpSJVQnMsFW6JJVH_0NyaNfWV4mhzyBKKcxDrBCOShf_w8RewvBJOm5Y\/s1600\/cover+pudding.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" border=\"0\" data-original-height=\"1182\" data-original-width=\"1262\" height=\"373\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPYMHeo0nTcc2fPOnECkPN54eG8xiUNQf_svBYaIexauooTpz2dWpWGrRvCYnvHE9687gz5aFrvGx8C8QEAgTBpSJVQnMsFW6JJVH_0NyaNfWV4mhzyBKKcxDrBCOShf_w8RewvBJOm5Y\/s400\/cover+pudding.JPG\" title=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSomething incredibly beautiful happens to a simple vanilla pudding when you add the flavours of cardamom and lemon.\u0026nbsp; It becomes WOW!\u0026nbsp; I set out to make a simple vanilla pudding today and then my wheels started turning and I decided to amp it up a tiny bit.\u0026nbsp; Am I ever glad that I did!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhL-Kl44RdlD2df7kdGNuPgX0XTRrFs53ZBT-pTz6VPrUYjCBkYJXl9kle8hkA0dp1ZIqU4q5A6MgmW3ICtkZkX5UNXPVVlGc15TFUx5HezOPwcNeudWiOXiLMX3geZ13nNRnoqhcuag4k\/s1600\/hot+plate.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"532\" data-original-width=\"600\" height=\"283\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhL-Kl44RdlD2df7kdGNuPgX0XTRrFs53ZBT-pTz6VPrUYjCBkYJXl9kle8hkA0dp1ZIqU4q5A6MgmW3ICtkZkX5UNXPVVlGc15TFUx5HezOPwcNeudWiOXiLMX3geZ13nNRnoqhcuag4k\/s320\/hot+plate.jpg\" width=\"320\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you are a regular reader of my blog you will remember that the other day my stove\/hob stopped working.\u0026nbsp; We are waiting for an engineer to come and have a look at it.\u0026nbsp; The appointment is on Monday.\u0026nbsp; In the meantime we purchases a portable hot plate to use for simple cooking and heating things up.\u0026nbsp; When we weighed the cost of eating ready meals or restaurant meals against the purchase of this, it was well worth it.\u0026nbsp; Two dinners out would have more than paid for it.\u0026nbsp; Problem solved, plus I can use it after for things as well.\u0026nbsp; Cooking videos come to mind, but don't get all excited yet.\u0026nbsp; I am not that good at figuring out how to do these things!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjV-cA6Tl0J_wKnWEsrKI4tOgq5xztbMNZcAyKDeNHzesqU2NdkZmN0BhTEQ_V8JElOykZi_JIpRLu-JyK14aOx8ZHOrwgddqXNryYXMx8JHQf-5zU2a2xYa31uQCGWT2R0A7MU3E4MpTQ\/s1600\/IMG_0936.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" border=\"0\" data-original-height=\"1467\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjV-cA6Tl0J_wKnWEsrKI4tOgq5xztbMNZcAyKDeNHzesqU2NdkZmN0BhTEQ_V8JElOykZi_JIpRLu-JyK14aOx8ZHOrwgddqXNryYXMx8JHQf-5zU2a2xYa31uQCGWT2R0A7MU3E4MpTQ\/s400\/IMG_0936.JPG\" title=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNow back to the pudding.\u0026nbsp; This is a really simple dessert.\u0026nbsp; Really simple.\u0026nbsp; You need to only remember a few things . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhY2jdZqKFblU7JgqpwkS51qropmObxgRNxV1j4B99S5ktr-pWeg_2CwedFf14C_rpuQMeLS3M-_yZyxpLdW4MHFA1gM0fzt9rlGGjE2ZhMcfnjNWlObpocHBEHbI9a-JSeJNhJJNu17DA\/s1600\/IMG_0937.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" border=\"0\" data-original-height=\"957\" data-original-width=\"1600\" height=\"238\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhY2jdZqKFblU7JgqpwkS51qropmObxgRNxV1j4B99S5ktr-pWeg_2CwedFf14C_rpuQMeLS3M-_yZyxpLdW4MHFA1gM0fzt9rlGGjE2ZhMcfnjNWlObpocHBEHbI9a-JSeJNhJJNu17DA\/s400\/IMG_0937.JPG\" title=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne, don't be in a rush.\u0026nbsp; You don't really want the milk to come to the boil\u0026nbsp; . . .\u0026nbsp; use a medium heat so that the bottom of your pan doesn't get too hot . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgd6exFqQ7bz2chVn_ejIe1YEnnVL0vjO3HzQ2KQ0jcNx613UCYjOTbEzwQHwddU7aGtRuaQ9kKdUj3f_Q2jJ3Bk7xLujreJzW9HtJjs3RMjaprB2xlkn-6kiD49hALRaAOQcCTsNaUacc\/s1600\/IMG_0938.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" border=\"0\" data-original-height=\"1390\" data-original-width=\"1600\" height=\"346\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgd6exFqQ7bz2chVn_ejIe1YEnnVL0vjO3HzQ2KQ0jcNx613UCYjOTbEzwQHwddU7aGtRuaQ9kKdUj3f_Q2jJ3Bk7xLujreJzW9HtJjs3RMjaprB2xlkn-6kiD49hALRaAOQcCTsNaUacc\/s400\/IMG_0938.JPG\" title=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlso keep stirring\/whisking as you cook it.\u0026nbsp; This will go a long ways towards preventing lumps in your pudding,or scorching the bottom!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK-dODtyzoQju1X5SZn-OgbXxYokMg-QnxXBGi7MtKEezgJ-r4HfR8KxRWAQMhUVYEUTapMYM-Q2HczM6rjt8E6qZsdRDnzBV9z5yvIgDHPfGD2Z81IoB2yvlYsRJ0Au49Lg6GkAoBAfA\/s1600\/IMG_0941.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" border=\"0\" data-original-height=\"1363\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK-dODtyzoQju1X5SZn-OgbXxYokMg-QnxXBGi7MtKEezgJ-r4HfR8KxRWAQMhUVYEUTapMYM-Q2HczM6rjt8E6qZsdRDnzBV9z5yvIgDHPfGD2Z81IoB2yvlYsRJ0Au49Lg6GkAoBAfA\/s400\/IMG_0941.JPG\" title=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can remember when we were children and my mother first started to work outside the home.\u0026nbsp; She hired a woman named Mrs Robar to take care of the house and cook the meals for us children. She was a rather large woman with an abundance of hairy moles on her face.\u0026nbsp; One day she made butterscotch pudding for us and she scorched it.\u0026nbsp; The pudding was full of little brown lumps.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW1Bq0tTuurDyDyGEhZt5XHjQIvl2zfGHpcNCnLBBMeBdE8k-e9HYsT97lKJzT_4d8sWDcj_RxVDF9yQ36NDCj3ZGSorytCaCKawgIAzqw34xBmg6NJLp2aqg3B9CJyKSjgaRl1rmjSck\/s1600\/IMG_0943.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" border=\"0\" data-original-height=\"1398\" data-original-width=\"1527\" height=\"365\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW1Bq0tTuurDyDyGEhZt5XHjQIvl2zfGHpcNCnLBBMeBdE8k-e9HYsT97lKJzT_4d8sWDcj_RxVDF9yQ36NDCj3ZGSorytCaCKawgIAzqw34xBmg6NJLp2aqg3B9CJyKSjgaRl1rmjSck\/s400\/IMG_0943.JPG\" title=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe children refused to eat it because we thought some of the\u0026nbsp; moles had fallen off her face into the pudding. Children do think some really strange things . . .\u0026nbsp; the poor dear.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh47j84jhcOsNUZU3pnYWaQyX1nfRYJBJT8oTp0LgJWh_KxdeIaBD60XT_0hOd6B5APjUUUdcvQznYSNPY5btQBHOmH77b1hBPgPfpMNBNu99a9bDu53Gu1QsM3Sui2SqT8TijftHKg9E4\/s1600\/IMG_0945.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1124\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh47j84jhcOsNUZU3pnYWaQyX1nfRYJBJT8oTp0LgJWh_KxdeIaBD60XT_0hOd6B5APjUUUdcvQznYSNPY5btQBHOmH77b1hBPgPfpMNBNu99a9bDu53Gu1QsM3Sui2SqT8TijftHKg9E4\/s400\/IMG_0945.JPG\" title=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" width=\"280\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou could of course use single cream or half and half instead of the evaporated milk.\u0026nbsp; Both would work fine.\u0026nbsp; In the interest of fat and calories, I chose to use no fat evaporated milk, which gave the same result . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh24hhT29RiMgRQrLq9iY6ovLDTgkFDHctUEKk8xltSBzPjnWMYx32P5vL6Zw4q24Z5XIYG8OgIBJcu-DNI_RY4nGpViYIyDitrl3oo75JcLyl4KZF2J3m9r1f9nNoGuEWbc4nTLD74WhE\/s1600\/IMG_0948.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" border=\"0\" data-original-height=\"1484\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh24hhT29RiMgRQrLq9iY6ovLDTgkFDHctUEKk8xltSBzPjnWMYx32P5vL6Zw4q24Z5XIYG8OgIBJcu-DNI_RY4nGpViYIyDitrl3oo75JcLyl4KZF2J3m9r1f9nNoGuEWbc4nTLD74WhE\/s400\/IMG_0948.JPG\" title=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA rich and delicious pudding that everyone will enjoy tucking into.\u0026nbsp; Seriously you cannot taste the evaporated milk, and if you didn't see it going in, you would never know it was there.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"288\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqStTpHoHiOFxZoSGjM-v2l5Ugv5fziieu_NErQwLM2kpfDXnRCC8lbd5fE-xvxgq0-k4FmjTzXzJzu2bIW4OYbauRHVuTOkZkcSdNtZIpDZbcYNUjytbfKJM5ijtqgeLKtfZwUpHVIgI\/s320\/best+cover+pudding.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nVanilla, Cardamom \u0026amp; Lemon Pudding\u003C\/h3\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nSweet, rich and delicious, this makes the perfect ending to a special meal.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E600ml evaporated milk (2 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E95g caster or granulated sugar (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g soft light brown sugar (1\/4 cup packed)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS unsalted butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp vanilla paste or extract\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground cardamom\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp lemon extract\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS corn flour (cornstarch)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMeasure 480ml (2 cups) of the milk into a saucepan. Heat gently to a simmer, without allowing to boil.\u0026nbsp; Whisk in both sugars and the ground cardamom, vanilla paste and lemon extract. Cook and stir until the sugar melts.\u0026nbsp; Whisk in the butter to melt.\u0026nbsp; Whisk the corn flour into the remaining milk and then slowly whisk it into the hot mixture, whisking constantly.\u0026nbsp; Cook, stirring, until the mixture begins to bubble and coat the back of the spoon.\u0026nbsp; Cook for a few minutes longer. Transfer to a bowl and cover with plastic wrap, allowing the wrap to touch the surface of the pudding.\u0026nbsp; This helps to prevent a skin from forming. Alternately you can divide it equally between 4 serving dishes.\u0026nbsp; Chill for at least 2 hours or up to 24 hours before serving.\u0026nbsp; Delicious!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"rg-card-styles\"\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}@media only screen and (max-width: 520px){.nutrition-info\u003Ediv{width: 33.333%;}}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript class=\"rg-card-script\"\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; 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if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:250px;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcecVlAa1QdVUv-IlQEo_tB5YmnI-tUlpSnGE3fpIXi17Z2arjABISSrgQkwOI1Z23VTquHwH-vmx93SSgYuMFNtHVnIrDpHOTGnygcQxVaKBJUKUzKgKwWl_8tObfr0Zc0gct5bq0AXU\/s1600\/IMG_0951.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcecVlAa1QdVUv-IlQEo_tB5YmnI-tUlpSnGE3fpIXi17Z2arjABISSrgQkwOI1Z23VTquHwH-vmx93SSgYuMFNtHVnIrDpHOTGnygcQxVaKBJUKUzKgKwWl_8tObfr0Zc0gct5bq0AXU\/s400\/IMG_0951.JPG\" title=\"Vanilla, Cardamom \u0026amp; Lemon Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can also very successfully cut the recipe in half.\u0026nbsp; I did today and it was just perfect.\u0026nbsp; I am kind wishing I hadn't however, as now I am wanting more.\u0026nbsp; Probably a good thing that I didn't make the whole recipe I think\u0026nbsp; . . .\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiP6acRTnuxQa65SRz_QExizcFm-QRYIPE80NIrnWA__SHvVys4rKes3rvnMe_tFadctyWBBz7Q0CgOodLr5H74b7PXX47onwibjJRB6O82FTXyE3CCfBBSsxxjXC1Q8DYZBRX8CL3Im5k\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiP6acRTnuxQa65SRz_QExizcFm-QRYIPE80NIrnWA__SHvVys4rKes3rvnMe_tFadctyWBBz7Q0CgOodLr5H74b7PXX47onwibjJRB6O82FTXyE3CCfBBSsxxjXC1Q8DYZBRX8CL3Im5k\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3009597055425350821\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/02\/vanilla-cardamom-lemon-pudding.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3009597055425350821"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3009597055425350821"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/02\/vanilla-cardamom-lemon-pudding.html","title":"Vanilla, Cardamom \u0026 Lemon Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqStTpHoHiOFxZoSGjM-v2l5Ugv5fziieu_NErQwLM2kpfDXnRCC8lbd5fE-xvxgq0-k4FmjTzXzJzu2bIW4OYbauRHVuTOkZkcSdNtZIpDZbcYNUjytbfKJM5ijtqgeLKtfZwUpHVIgI\/s72-c\/best+cover+pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-618296307264648571"},"published":{"$t":"2019-01-20T04:00:00.003+00:00"},"updated":{"$t":"2023-02-20T11:11:00.990+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Danish Rice Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu4cD46Lj8lUtJhpCk8AKsxYQEYMYTcdsKU4_VKWI2xzswge8-eXfyyRJkdxj-kPFmU4dX9-OzZbw_J9SIpJMPXAGuVV6x4zJrKUWUzOoDwKNaWlMo_KzyDZ9gO6WFRRJaFNmb2g6MEbo\/s1600\/Cover+Danish+Rice+Pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"1448\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu4cD46Lj8lUtJhpCk8AKsxYQEYMYTcdsKU4_VKWI2xzswge8-eXfyyRJkdxj-kPFmU4dX9-OzZbw_J9SIpJMPXAGuVV6x4zJrKUWUzOoDwKNaWlMo_KzyDZ9gO6WFRRJaFNmb2g6MEbo\/w640-h578\/Cover+Danish+Rice+Pudding.JPG\" title=\"Danish Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband\u0026nbsp; has been asking me to make him a delicious rice pudding all week.\u0026nbsp; In truth he would be happy with a tinned rice pudding . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wouldn't be happy feeding him that however, and so today I finally found the time to make him a rice pudding.\u0026nbsp; I had a new recipe that I wanted to try out anyways, so it was win\/win!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWKdMG-soFslRgZ0AdYys8IQ5Y1gCC-9F9xP6aGLyIx0pB1KjV7hn5_ObTP-eGzIQkXP2jGJI2aA19VgF8KM8srfjqEgy2DZfBjVdVaRg64KXzW4cQ-nl6qTEzwTSJTQg0D4gCwWcnNtU\/s1600\/Rice+pudding+collage+book.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"800\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWKdMG-soFslRgZ0AdYys8IQ5Y1gCC-9F9xP6aGLyIx0pB1KjV7hn5_ObTP-eGzIQkXP2jGJI2aA19VgF8KM8srfjqEgy2DZfBjVdVaRg64KXzW4cQ-nl6qTEzwTSJTQg0D4gCwWcnNtU\/w640-h320\/Rice+pudding+collage+book.jpg\" title=\"Danish Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI adapted the recipe from a cookery book I have entitled Snow Flakes and Schnapps by Jane Lawson.\u0026nbsp; Its a book I have had for quite a few years now and is filled with Winter types of food, comfort foods . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECuisine and recipes from cold-climate countries such as the Scandinavian countries, Russia, Eastern Europe, Austria, Switzerland, etc.\u0026nbsp; you can see my end result sitting on top of the photo of her pudding up there on the right!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmOjUqI5971XJMYMUvlqNQeYi75UwbNB_5sZLl0zvovG7vDe2TK4NzCG9LM-_ADVaKB9uH-nVkoV-gny3YuM4Rcv3X7VRZaVkVic5s4Q86NYrxFJLnC08o7ISvdSzfCJKUtOLacvZqtiY\/s1600\/rice+pudding+collage.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"534\" data-original-width=\"1600\" height=\"211\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmOjUqI5971XJMYMUvlqNQeYi75UwbNB_5sZLl0zvovG7vDe2TK4NzCG9LM-_ADVaKB9uH-nVkoV-gny3YuM4Rcv3X7VRZaVkVic5s4Q86NYrxFJLnC08o7ISvdSzfCJKUtOLacvZqtiY\/w640-h211\/rice+pudding+collage.jpg\" title=\"Danish Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere are three elements to the recipe . . .\u0026nbsp; the making of the pudding, which is rich and creamy and flavoured with vanilla, cinnamon, lemon and cardamom\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe making of a sweet thick cherry sauce and then finally, the making of crisp and sweet candied flaked almonds.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCJ4xjKGY5iHhtCUYEoUn6F0daUhRHOFbiNZaogGdW8tsaPoE1KwO2dhhYYPU_kMz1Ayo3NShZv1PzhMLruy-g1jtwjjSYyqeZ0daw7DNzT_5osxV_mA_mTtL6kj-Ha3euxB68btFw980\/s1600\/IMG_0606.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"905\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCJ4xjKGY5iHhtCUYEoUn6F0daUhRHOFbiNZaogGdW8tsaPoE1KwO2dhhYYPU_kMz1Ayo3NShZv1PzhMLruy-g1jtwjjSYyqeZ0daw7DNzT_5osxV_mA_mTtL6kj-Ha3euxB68btFw980\/w640-h362\/IMG_0606.JPG\" title=\"Danish Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNone of the elements of this recipe are on their own very difficult at all.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact you could make the cherry sauce and the candied almonds well ahead of time if you wanted to and then just make the rice pudding itself on the day you want to serve it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuJgxjzSOtBE8o-rEpiLiTftZV7w1ArdG9K5rHaHD3yUE-nnl0_J43QmLU5E4xPkBEc7ki_YorPH22cLXs3to8-sfF8iMKNTcJ-7afvQ09Xz39_-tLxyrFbmXUHc9ON_nPvzulrZz6Emk\/s1600\/measure.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1525\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuJgxjzSOtBE8o-rEpiLiTftZV7w1ArdG9K5rHaHD3yUE-nnl0_J43QmLU5E4xPkBEc7ki_YorPH22cLXs3to8-sfF8iMKNTcJ-7afvQ09Xz39_-tLxyrFbmXUHc9ON_nPvzulrZz6Emk\/w608-h640\/measure.JPG\" width=\"608\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne of my favourite kitchen tools is my digital scale.\u0026nbsp;I love this tool so much. I use it just about every day and would not be without a good Digital Scale in my kitchen.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Precision measurements are so important when baking or making special dishes that you just can't wing it on. These scales help you to do just that!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEim6rd0N2ujwKS9cFkCFJ_wfFrGZOXBlSuomECXVEqnKf6tMWCW0-fBna-IOarzJ4HDQp6bDWoIUesKs2vALxV4GHVP4WtNCMspRYs0UuI4HMnviPT_NPIr-HaSlMc8sqIU0A0ZqTA0Nws\/s1600\/IMG_0607.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"1524\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEim6rd0N2ujwKS9cFkCFJ_wfFrGZOXBlSuomECXVEqnKf6tMWCW0-fBna-IOarzJ4HDQp6bDWoIUesKs2vALxV4GHVP4WtNCMspRYs0UuI4HMnviPT_NPIr-HaSlMc8sqIU0A0ZqTA0Nws\/w640-h608\/IMG_0607.JPG\" title=\"Danish Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMaking this rice pudding is as simple as stirring together some basic ingredients and flavour infusions\u0026nbsp; . . .\u0026nbsp; whole fat milk\u0026nbsp; . . .\u0026nbsp; double cream\u0026nbsp;\u0026nbsp; . . . vanilla, cinnamon and cardamom, along with a piece of lemon zest pared from a lemon.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you have none of the pith\u0026nbsp; . . . the pith will impart a bitter flavour.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf00W5wteehYNh7yaEKeRU-3XikJOrojNt-RjPkItq_odYwpADh5h4GTVisgTP_I8SkITjGrIc-OAnRkdI9eOp5Te3IQpiH_YHJE26GtV7Z8zlKS-j4-r-Alxu_vO8_KsmpZ-LKTJRkgE\/s1600\/IMG_0608.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"1470\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf00W5wteehYNh7yaEKeRU-3XikJOrojNt-RjPkItq_odYwpADh5h4GTVisgTP_I8SkITjGrIc-OAnRkdI9eOp5Te3IQpiH_YHJE26GtV7Z8zlKS-j4-r-Alxu_vO8_KsmpZ-LKTJRkgE\/w640-h587\/IMG_0608.JPG\" title=\"Danish Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis gets heated until the milk\/cream are infused with their flavours and then you stir in the pudding rice.\u0026nbsp; Any short grain white rice will work.\u0026nbsp; I used arborio, which is the type of rice generally used for Italian risotto.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfFYKmxX2tg54OhDZg0UdAIrPky49Wr4-Dtr2fNuCK8MvaRRCbguszeU2hdSQmO9VMTHYBu7XTigOy3W7P520IgStwUrPLTi1wXviZrkYgsvq_35h8kJRli1mOpsYTvt8TZHIJGKZXTNQ\/s1600\/IMG_0609.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"1412\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfFYKmxX2tg54OhDZg0UdAIrPky49Wr4-Dtr2fNuCK8MvaRRCbguszeU2hdSQmO9VMTHYBu7XTigOy3W7P520IgStwUrPLTi1wXviZrkYgsvq_35h8kJRli1mOpsYTvt8TZHIJGKZXTNQ\/w640-h563\/IMG_0609.JPG\" title=\"Danish Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cherry sauce is so easy to make.\u0026nbsp; I always keep a pack of frozen \npitted cherries in my freezer.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA pack of those, their juices, some \nsugar . . .\u0026nbsp; cooked and thickened with a slurry of cornflour and water \nand Bob's your Uncle.\u0026nbsp;\u0026nbsp; The sauce is done.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXUG8go3LvaGqmhX7b32q1th3u2eB3PXJl5ySN8jkE4X8TADLBUynVFcJ_LVbZ4J6VpQBDe7HyI9qcfL-JkxjjE5WOrFCUJg59QjtVNSLQswx5SwZGHZ2b1ZboFIrpUoMbkEmYLqYH88k\/s1600\/IMG_0610.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1588\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXUG8go3LvaGqmhX7b32q1th3u2eB3PXJl5ySN8jkE4X8TADLBUynVFcJ_LVbZ4J6VpQBDe7HyI9qcfL-JkxjjE5WOrFCUJg59QjtVNSLQswx5SwZGHZ2b1ZboFIrpUoMbkEmYLqYH88k\/w634-h640\/IMG_0610.JPG\" title=\"Danish Rice Pudding\" width=\"634\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou\n could add a dash of cherry liqueur if you wanted to\u0026nbsp; . . .\u0026nbsp; and in all \ntruth you could use a tin of cherry pie filling.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI liked the idea of \nmaking my own cherry sauce however, and so I did. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_2nQoGJjkkJNTEIgtJeTRg_Dw7gcnKlHyjgM-zhN1JtApaMhNiYKE-dH5sfN-HCn9fA9yEYy7AM8Oq6YnVsvWv-p0CrCqKYAQGmgO5qtw8FZTFvOdh_hAzVfx017Ul6z_z3fViTei7OA\/s1600\/IMG_0611.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"1456\" data-original-width=\"1600\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_2nQoGJjkkJNTEIgtJeTRg_Dw7gcnKlHyjgM-zhN1JtApaMhNiYKE-dH5sfN-HCn9fA9yEYy7AM8Oq6YnVsvWv-p0CrCqKYAQGmgO5qtw8FZTFvOdh_hAzVfx017Ul6z_z3fViTei7OA\/w640-h582\/IMG_0611.JPG\" title=\"Danish Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou don't need to make the candied almonds, but they add such a lovely touch.\u0026nbsp; I could eat them like candy, but\u0026nbsp; . . .\u0026nbsp; I don't.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilBb8tqlS1dtQczFjMf-H2BNRR2GpsbLCcRoe-GbtduSH0EAbrPlbYFpqhZzAYfnBaFfn2eGJsKVdCNPuB_4VoQ7PPAWY82uRf1bZ-L2Vfl-iAbSE9P-FXfWHcQf5QhISQrbnZdzfaFko\/s1600\/IMG_0612.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"1435\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilBb8tqlS1dtQczFjMf-H2BNRR2GpsbLCcRoe-GbtduSH0EAbrPlbYFpqhZzAYfnBaFfn2eGJsKVdCNPuB_4VoQ7PPAWY82uRf1bZ-L2Vfl-iAbSE9P-FXfWHcQf5QhISQrbnZdzfaFko\/w640-h571\/IMG_0612.JPG\" title=\"Danish Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are as easy to make as melting them together with sugar in a skillet until they turn golden brown and the sugar caramelises into a candy coating.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtQQiAQcV05A99_gIcp5pp04Zpb6yZLNdlJoawTOS7YL83DWtL31nkZfhY8fuenh68SEZL3PXQEUBxsA9WGIKxcphtCpiWwbSzV_cJenzV0g4-gYmT_5nH7nVs7DVkp197BouP5L-X0BI\/s1600\/IMG_0613.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtQQiAQcV05A99_gIcp5pp04Zpb6yZLNdlJoawTOS7YL83DWtL31nkZfhY8fuenh68SEZL3PXQEUBxsA9WGIKxcphtCpiWwbSzV_cJenzV0g4-gYmT_5nH7nVs7DVkp197BouP5L-X0BI\/w640-h573\/IMG_0613.JPG\" title=\"Danish Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLadle the warm pudding into a bowl and top each serving with a spoonful of the cherry sauce\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjszcsbR6j-gsefrPA0qM3xlN9LhqhXle88ZldH8I6LFu8H3FVBrONBMPytdVcAmBVJWl_ax10AeNzI-eeb3DIOQ9VbWUdTUvbDAokvfJ3m6E6cvg049pJ0RbGrtbKKyxAXRQU03M-gIPg\/s1600\/IMG_0614.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"1448\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjszcsbR6j-gsefrPA0qM3xlN9LhqhXle88ZldH8I6LFu8H3FVBrONBMPytdVcAmBVJWl_ax10AeNzI-eeb3DIOQ9VbWUdTUvbDAokvfJ3m6E6cvg049pJ0RbGrtbKKyxAXRQU03M-gIPg\/w640-h578\/IMG_0614.JPG\" title=\"Danish Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nand a scattering of those sweet crunchy almonds\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs68MD6S11mIv6aPYANWxbNdS9AvEGO3kVD-soCwdGWYrSc3y49REyXHVoaMYXvuddLIwqw68pzbggPfmgAVLAGlU6sM-LPURlREHU3rkdTno7YDdCYczIVsQGCQeEwUT77M5TXsVhsa4\/s1600\/IMG_0615.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1570\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs68MD6S11mIv6aPYANWxbNdS9AvEGO3kVD-soCwdGWYrSc3y49REyXHVoaMYXvuddLIwqw68pzbggPfmgAVLAGlU6sM-LPURlREHU3rkdTno7YDdCYczIVsQGCQeEwUT77M5TXsVhsa4\/w627-h640\/IMG_0615.JPG\" title=\"Danish Rice Pudding\" width=\"627\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will be in rice pudding heaven . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMsNjxtqGZe6a4FwZSy1k3gPQJYm262KNBj4x_uws8YL-ztOlDHfqCxY0-Zl6b7_R4dBcsADkK_KBK5uC8XvJrUtrui5GmdTzush6emnCnYD1a1JtSR8MCRl5ouR7TrCs4jmKAwtfZ7JA\/s1600\/IMG_0616.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"1351\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMsNjxtqGZe6a4FwZSy1k3gPQJYm262KNBj4x_uws8YL-ztOlDHfqCxY0-Zl6b7_R4dBcsADkK_KBK5uC8XvJrUtrui5GmdTzush6emnCnYD1a1JtSR8MCRl5ouR7TrCs4jmKAwtfZ7JA\/w640-h539\/IMG_0616.JPG\" title=\"Danish Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYour family will love you . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYr4i2dmVZO5IuBowrb8bPqow5RG4bpuZOx5289eXbhm_VVyVkix4qO5eIzY3fPP5K6FsbwDHAeY5gAZWE7c3oqlxPjNwhVR9GCLgzH9hcLcS-AVAfjUS7wCmI8P2uHdxO3CRSL3ITxu0\/s1600\/IMG_0617.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"1356\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYr4i2dmVZO5IuBowrb8bPqow5RG4bpuZOx5289eXbhm_VVyVkix4qO5eIzY3fPP5K6FsbwDHAeY5gAZWE7c3oqlxPjNwhVR9GCLgzH9hcLcS-AVAfjUS7wCmI8P2uHdxO3CRSL3ITxu0\/w640-h541\/IMG_0617.JPG\" title=\"Danish Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will love you\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYzEMOZKOf6tshva8DxUJP_LhI4-43_nRpbUCBbg3_zcxrX2qQsT8udqOGiVSGVs1ScBwOEeSEZCk51resgL4zw-dofCgDRSiWRq0Qvuuz5XFyfe4bxLcUoZLIfgA6dzAJNwFZmqxfsw0\/s1600\/IMG_0618.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"1458\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYzEMOZKOf6tshva8DxUJP_LhI4-43_nRpbUCBbg3_zcxrX2qQsT8udqOGiVSGVs1ScBwOEeSEZCk51resgL4zw-dofCgDRSiWRq0Qvuuz5XFyfe4bxLcUoZLIfgA6dzAJNwFZmqxfsw0\/w640-h581\/IMG_0618.JPG\" title=\"Danish Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd all will be right in your little corner of the world\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E6 generously\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"289\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu4cD46Lj8lUtJhpCk8AKsxYQEYMYTcdsKU4_VKWI2xzswge8-eXfyyRJkdxj-kPFmU4dX9-OzZbw_J9SIpJMPXAGuVV6x4zJrKUWUzOoDwKNaWlMo_KzyDZ9gO6WFRRJaFNmb2g6MEbo\/s320\/Cover+Danish+Rice+Pudding.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nDanish Rice Pudding\u003C\/h3\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThis is rich and delicious.\u0026nbsp; Do make the cherry sauce and candied almonds.\u0026nbsp; The three together are a beautiful trinity of taste!\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\nFor the Pudding:\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 vanilla bean, split and scraped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E625ml whole milk (2 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E625ml double cream (2 1\/2 cups whipping cream)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 cinnamon stick broken in half\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/8 tsp ground cardamom\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 strip of lemon peel, white pith removed\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E220g short grain white rice (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E95g white sugar (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E40g blanched almonds, very finely chopped (1\/4 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ing-section\"\u003E\nFor the Cherry Sauce:\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E300g frozen cherries, thawed (1 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E65g caster sugar (1\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp cornflour (cornstarch)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp water\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ing-section\"\u003E\nFor the candied almonds:\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g flaked almonds (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E95g caster sugar (1\/2 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the almonds, have ready a lightly buttered baking sheet. Toast the almonds carefully in a skillet, over medium heat, stirring constantly. Tip out into a bowl. Add the sugar and let it sit, undisturbed until it begins to melt. Swirl every now and again until it is completely liquid and turns a golden caramel colour. Don't be tempted to rush this process as you will end up with burnt sugar. Medium heat is sufficient. Remove from the heat. Tip in the almonds, stirring to coat. Pour onto the prepared baking sheet and tear them apart with two forks while they are still hot, breaking them up into little clumps. Allow to cool completely. Remember hot sugar is HOT. Don't touch.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the cherry sauce, put the cherries and their juices into a saucepan over medium heat along with the sugar.\u0026nbsp; Cook to stir and dissolve the sugar.\u0026nbsp; Mix the cornflour with 2 tsp cold water until smooth.\u0026nbsp; Stir into the cherries.\u0026nbsp; Bring to the boil, stirring, then reduce to a simmer and cook for about 5 minutes until thickened.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EFor the pudding, measure the vanilla bean and its caviar, the broken cinnamon stick, ground cardamom and lemon peel into a medium saucepan.\u0026nbsp; Add both the milk and the cream.\u0026nbsp; Stir and heat just to the boil over medium high heat.\u0026nbsp; Stir in the rice, bring back to the boil, then reduce to a slow simmer and cook over very low heat, stirring often, for about 20 to 25 minutes.\u0026nbsp; Stir in the sugar and cook for a further 15 minutes, until the rice is tender and creamy.\u0026nbsp; Remove from the heat and stir in the finely chopped almonds.\u0026nbsp; Remove and discard the vanilla bean, cinnamon stick and lemon zest. (You can wash off the vanilla bean, dry then stick in your sugar canister where it will infuse your sugar with vanilla.)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo serve spoon the warm rice pudding into bowls. Top each with a spoonful of the cherry sauce and some of the candied almonds.\u0026nbsp; Enjoy!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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margin-right: 1em;\"\u003E\u003Cimg alt=\"Danish Rice Pudding\" border=\"0\" data-original-height=\"1499\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6sdjSBNy51MzF8zuY0DC1TPZ0itQ4tudqwYdP4XK7LpuQceFPoU3yUBihc6TU3udGG9_YNR7ghavxsXi9MpwnY0_QstPlI_JvBqUbeRKwB-6We8o2EO9T-Dy1Kkyh_LKobZaezEAm-IM\/w640-h597\/IMG_0619.JPG\" title=\"Danish Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI hope you are enjoying a nice weekend wherever you are. Here in Chester its been very cold and quite damp.\u0026nbsp; (Cold and damp, that is the UK Winter!)\u0026nbsp; No real snow however, and I'm not complaining.\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. 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text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8vg_28qj8ch3RhfqI5Kf1HtpNuvPasC_byWsOCI9BMGUGXtBG5jZI04TlqhBvPK0Adap9E1OGEWbwdo5GP6rnGT-DnylHpNJX86SPdV2EH8J8jzdDLuM6sp92yE2IQzA4z50JA0MXjJA\/s1600\/cover+bread+pudding.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla Sauced Bread Pudding\" border=\"0\" data-original-height=\"1579\" data-original-width=\"1600\" height=\"393\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8vg_28qj8ch3RhfqI5Kf1HtpNuvPasC_byWsOCI9BMGUGXtBG5jZI04TlqhBvPK0Adap9E1OGEWbwdo5GP6rnGT-DnylHpNJX86SPdV2EH8J8jzdDLuM6sp92yE2IQzA4z50JA0MXjJA\/s400\/cover+bread+pudding.JPG\" title=\"Vanilla Sauced Bread Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe had a lovely lunch at our friend's Tina and Tony on Thursday.\u0026nbsp; Tina is an excellent cook, and also used to cook for a living like I did.\u0026nbsp; I love going there for lunch.\u0026nbsp; Aside from the wonderful food, I know we are going to enjoy some great companionship with two people we really love to spend time with.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeDcv5xzgHW_n2dZ6Uc7ckzRzn6HfZhC99dM0bUTiiRIGK9yqsLyJApXrF6dCP-Ir83XDEBKAPgYhfX2lqk4cN0cwA8CIJxDHkZxycUDksOxbXqxbpQ12f9Z8Ijg3tx4IFJc-tyB-7rsA\/s1600\/IMG_0205.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla Sauced Bread Pudding\" border=\"0\" data-original-height=\"1325\" data-original-width=\"1600\" height=\"331\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeDcv5xzgHW_n2dZ6Uc7ckzRzn6HfZhC99dM0bUTiiRIGK9yqsLyJApXrF6dCP-Ir83XDEBKAPgYhfX2lqk4cN0cwA8CIJxDHkZxycUDksOxbXqxbpQ12f9Z8Ijg3tx4IFJc-tyB-7rsA\/s400\/IMG_0205.JPG\" title=\"Vanilla Sauced Bread Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOur meal was really lovely (no surprise)! We feasted on Beef Pot Roast, roasted potatoes, carrots, string beans and cauliflower cheese.\u0026nbsp; It was all very tasty. (It always is!)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOxcyQp-IvrQyytEPR5Ed1QE9aIuJYrG6l6njzyX1KpeIRdeiS1xN9c8bsWixyxr6ERI83BS73sfGUELJOI7C6pIbUK3Zarcd9yIV0By_fURGW8CTVD3iUWCnzG33C-L8fAGntVaHDSUE\/s1600\/IMG_0206.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla Sauced Bread Pudding\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOxcyQp-IvrQyytEPR5Ed1QE9aIuJYrG6l6njzyX1KpeIRdeiS1xN9c8bsWixyxr6ERI83BS73sfGUELJOI7C6pIbUK3Zarcd9yIV0By_fURGW8CTVD3iUWCnzG33C-L8fAGntVaHDSUE\/s400\/IMG_0206.JPG\" title=\"Vanilla Sauced Bread Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nShe actually had two desserts.\u0026nbsp; One was a slimming world friendly Jelly Dessert with fruit, and the other was this fabulous Vanilla Sauced Bread Pudding!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9YBu6b9WIQ6n4nOJdw5l37uadMsj7Jo3tsppaReoVn88B0BFpiDi2iz7RcdeQsROG2cpU0aHznJdXjPyHmfbFdfEJfWS9IPhRex9iVuc87DlnnBTw0MJn-PnIxaEvRbIcngYgGraip1c\/s1600\/IMG_0207.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla Sauced Bread Pudding\" border=\"0\" data-original-height=\"1501\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9YBu6b9WIQ6n4nOJdw5l37uadMsj7Jo3tsppaReoVn88B0BFpiDi2iz7RcdeQsROG2cpU0aHznJdXjPyHmfbFdfEJfWS9IPhRex9iVuc87DlnnBTw0MJn-PnIxaEvRbIcngYgGraip1c\/s400\/IMG_0207.JPG\" title=\"Vanilla Sauced Bread Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nShe very graciously shared the recipe with me so that I could share it with you and here it is. Twenty four hours later I was making it for Todd, that's how good it was and how much we enjoyed it!\u0026nbsp; High accolades indeed!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghBDsUNYP_WEemW5JEANOg_ZsXUAl_PRvPteAEh4DPiE_LR_A0XHx-ItNI2aifpEm35oyzA7eLEAr46cpuQOmEIJVTm_4dkHpJbPmLhy8zNa8EyRh3V8nNPMsFOOyZKj2PfZDQFOdaEiI\/s1600\/IMG_0209.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghBDsUNYP_WEemW5JEANOg_ZsXUAl_PRvPteAEh4DPiE_LR_A0XHx-ItNI2aifpEm35oyzA7eLEAr46cpuQOmEIJVTm_4dkHpJbPmLhy8zNa8EyRh3V8nNPMsFOOyZKj2PfZDQFOdaEiI\/s400\/IMG_0209.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI just happened to have a stale French stick that needed using up, so it all seemed to be meant to be.\u0026nbsp; I have a box of diet food arriving today, that I will be trialing a new Diet Plan all next week, so I wanted to get any desserts out of the way and out of the house before then!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEK46cdHBU8vxZ3diZS5VA-Sw0P6YlXq7NbLIAX3i5XCYMUMVxidj_cAgv6hlqKzeNw5HNVt7nLdq4UJ14ZAyz4IIBp48B63CLFKfgQ7Hp-eWeIl3gKT0y0FtWc53ONMXChPm0nG2-oho\/s1600\/IMG_0215.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla Sauced Bread Pudding\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEK46cdHBU8vxZ3diZS5VA-Sw0P6YlXq7NbLIAX3i5XCYMUMVxidj_cAgv6hlqKzeNw5HNVt7nLdq4UJ14ZAyz4IIBp48B63CLFKfgQ7Hp-eWeIl3gKT0y0FtWc53ONMXChPm0nG2-oho\/s400\/IMG_0215.JPG\" title=\"Vanilla Sauced Bread Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis really is a fabulous pudding and very simple to make.\u0026nbsp; Its basically just bread, milk, butter, sugar and eggs, with some vanilla and nutmeg for seasoning.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJhXj0CHWMUTAdYCWyYR7k6aNIa6nDzP_ixrNdnkcuEzN25Q3F744cGXLbF2HkqWcBlTXohR84NqqbhkyhLOMQ4h1htc5YnfxfDd_8k0ZTjD1Wvyp-Tv9n6BvT-_Wssghvp91KzskxZLE\/s1600\/IMG_0203.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1575\" data-original-width=\"1600\" height=\"393\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJhXj0CHWMUTAdYCWyYR7k6aNIa6nDzP_ixrNdnkcuEzN25Q3F744cGXLbF2HkqWcBlTXohR84NqqbhkyhLOMQ4h1htc5YnfxfDd_8k0ZTjD1Wvyp-Tv9n6BvT-_Wssghvp91KzskxZLE\/s400\/IMG_0203.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHere's a handy tip if you are like me and grate your own fresh nutmeg.\u0026nbsp; I always end up with little bits from the ends of the nutmegs, which I have always been afraid to grate on my micro plane.\u0026nbsp; I don't relish the idea of grated knuckles or finger tips.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2a6nGmCE0M2-8mWGwnoB5XKJbCPLP9lfXzQ98e6yxkmCOImb7jL0MRVZoU0GAWatEIgnhnLd1JKYsLUYK7lguoEH-OnU7XjvHhHVX7Z3WRBScaGkXYFqpoxEnMi9mN3lZEXcVpBA5Bws\/s1600\/IMG_0204.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1510\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2a6nGmCE0M2-8mWGwnoB5XKJbCPLP9lfXzQ98e6yxkmCOImb7jL0MRVZoU0GAWatEIgnhnLd1JKYsLUYK7lguoEH-OnU7XjvHhHVX7Z3WRBScaGkXYFqpoxEnMi9mN3lZEXcVpBA5Bws\/s400\/IMG_0204.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhat I do now is to save up a bunch of the ends until I have a few and then I grind them in my \u003Ca href=\"https:\/\/www.amazon.co.uk\/Cookhouse-Electric-Coffee-Spice-Grinder\/dp\/B07F8GYJFV\/ref=sr_1_1_sspa?ie=UTF8\u0026amp;qid=1546611644\u0026amp;sr=8-1-spons\u0026amp;keywords=cookhouse+grinder\u0026amp;psc=1\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECook House Coffee\/Spice grinder\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; It works a charm!\u0026nbsp; No waste and perfectly ground nutmeg!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgJvdscerWI07DUQ5QmotJGyVzbaHd-hqEBNoobFEkWG1yFOCM71KVoWhjNhb8jmMI77omcu-f1U4fbsCbD_A_NA-dyCsTt-i-EUXkBEePmpNAlOhKfriRv6DjEIW-dP9BMbsFJN397T0\/s1600\/IMG_0210.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla Sauced Bread Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1521\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgJvdscerWI07DUQ5QmotJGyVzbaHd-hqEBNoobFEkWG1yFOCM71KVoWhjNhb8jmMI77omcu-f1U4fbsCbD_A_NA-dyCsTt-i-EUXkBEePmpNAlOhKfriRv6DjEIW-dP9BMbsFJN397T0\/s400\/IMG_0210.JPG\" title=\"Vanilla Sauced Bread Pudding\" width=\"380\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBasically you soak the bread and raisins in milk and butter until it softens and then beat in eggs, sugar, vanilla and nutmeg, pour it into a buttered baking dish and bake.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgviJCglrD2MuS8nssn2bEAk5cCXgW0YR-2P6ORk7xoGZu0urn0qvoaZ3EcrrRN4tKS8CALNA-Rmxn36qlVADo4kcRVAk_nnh6LSqUvfkWGzbnQTLMhkUYKsJPtnOAYuHQD8bktklGF3yM\/s1600\/IMG_0212.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla Sauced Bread Pudding\" border=\"0\" data-original-height=\"1516\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgviJCglrD2MuS8nssn2bEAk5cCXgW0YR-2P6ORk7xoGZu0urn0qvoaZ3EcrrRN4tKS8CALNA-Rmxn36qlVADo4kcRVAk_nnh6LSqUvfkWGzbnQTLMhkUYKsJPtnOAYuHQD8bktklGF3yM\/s400\/IMG_0212.JPG\" title=\"Vanilla Sauced Bread Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you are not fond of raisins you could use chocolate chips, or vanilla chips, or dried cherries or cranberries\u0026nbsp; . . . . chopped dried apricots, figs or dates . . .\u0026nbsp; any dried fruit or even mix of dried fruits in the same quantities would work well!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxo2Gs86qdvDVcQB9REPcDb7YPwFNwbfTL4SAe2kW20UJ_64EmPvLfsqPYi5dreEjYoDLR9QzuS3Kr5OmwvgUyP-2P6_K1g4POiQgyebiB_Av5z6LS3Kj0RYT2z2UOarXO3x0Divz1hBo\/s1600\/IMG_0213.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla Sauced Bread Pudding\" border=\"0\" data-original-height=\"1519\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxo2Gs86qdvDVcQB9REPcDb7YPwFNwbfTL4SAe2kW20UJ_64EmPvLfsqPYi5dreEjYoDLR9QzuS3Kr5OmwvgUyP-2P6_K1g4POiQgyebiB_Av5z6LS3Kj0RYT2z2UOarXO3x0Divz1hBo\/s400\/IMG_0213.JPG\" title=\"Vanilla Sauced Bread Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce the pudding is baked you make a simple vanilla caramel sauce, which goes together in a flash on top of the stove.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7H-WyGXa5R8r2KrWs6RWAlC7h2iWnqym1HxpGL8GMKKe2-QtI85Z5ZuwHGISG4vBuECC2Y_ur7Cq4PxdYLSC2pcT1A0V8VI5hlBxg1RJToF4HLfVzK8Zqi-RUw54E3tzYI2QSVbqO5Yk\/s1600\/IMG_0214.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla Sauced Bread Pudding\" border=\"0\" data-original-height=\"936\" data-original-width=\"1600\" height=\"233\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7H-WyGXa5R8r2KrWs6RWAlC7h2iWnqym1HxpGL8GMKKe2-QtI85Z5ZuwHGISG4vBuECC2Y_ur7Cq4PxdYLSC2pcT1A0V8VI5hlBxg1RJToF4HLfVzK8Zqi-RUw54E3tzYI2QSVbqO5Yk\/s400\/IMG_0214.JPG\" title=\"Vanilla Sauced Bread Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to pour just a little bit of this on top of the hot pudding when it comes out of the oven . . .\u0026nbsp; it glazes it very nicely.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipOlhg87EGdhbrlUfGgZdVCRWRTlHP2JCHcdGC8hRcnS6RcVPxwHg_5PQXytydl0QEr8swxh05s1-XR2kbIFMQ0SRiVu5Pjb4pdHZ4b1u8RNWFPwJv__JtjiGXESLYRU8uY3Ma0wXke6s\/s1600\/IMG_0216.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1367\" data-original-width=\"1600\" height=\"341\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipOlhg87EGdhbrlUfGgZdVCRWRTlHP2JCHcdGC8hRcnS6RcVPxwHg_5PQXytydl0QEr8swxh05s1-XR2kbIFMQ0SRiVu5Pjb4pdHZ4b1u8RNWFPwJv__JtjiGXESLYRU8uY3Ma0wXke6s\/s400\/IMG_0216.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAfter that it is ready to be spooned out into bowls . . .\u0026nbsp; with some more of the sauce on the side . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhp7WeTSokcYdGcjYzA06szsfYJkNpghygrtzH3Bm_bJnfVu5l6yV2urfmKPKEDKG0a-hTbA8JsJh7FSypMAxl4zkq36iy1ZiYdd_qcKTO48PpqfNWkzsKfQlpe5lxU1BSTu5bOPxgQoTA\/s1600\/IMG_0218.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla Sauced Bread Pudding\" border=\"0\" data-original-height=\"1565\" data-original-width=\"1600\" height=\"391\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhp7WeTSokcYdGcjYzA06szsfYJkNpghygrtzH3Bm_bJnfVu5l6yV2urfmKPKEDKG0a-hTbA8JsJh7FSypMAxl4zkq36iy1ZiYdd_qcKTO48PpqfNWkzsKfQlpe5lxU1BSTu5bOPxgQoTA\/s400\/IMG_0218.JPG\" title=\"Vanilla Sauced Bread Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nready to pour over each serving\u0026nbsp; . . .\u0026nbsp; mmm . . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiayCo87_w8AA8UWsNrxtZFx9aDEsJSYL1Y0KKbkgvRh0wmzOiGMFZTytVlDHMEu8z9MwbnqpT6Kg9UGUwm3RWQUZA4__CZEDIDR6_sGBwpaCpiWlGCIVsR3tmRiq5YpsqfOLVeCk4TO8Q\/s1600\/IMG_0219.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla Sauced Bread Pudding\" border=\"0\" data-original-height=\"1554\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiayCo87_w8AA8UWsNrxtZFx9aDEsJSYL1Y0KKbkgvRh0wmzOiGMFZTytVlDHMEu8z9MwbnqpT6Kg9UGUwm3RWQUZA4__CZEDIDR6_sGBwpaCpiWlGCIVsR3tmRiq5YpsqfOLVeCk4TO8Q\/s400\/IMG_0219.JPG\" title=\"Vanilla Sauced Bread Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is so, so, soooooo good\u0026nbsp; . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCNkM3aONuJMx3fgOtxF2MQMcC0tL8uqrXQn0O5weOjUUCCL3TMO61LtIm3mopAOwsXjd4xS_BL61nlhJuLYyxfnO3EbJnwbQuMmKSDTsF1rcR_y01WagCkQaXr6y9wy9ldvCsGt59zJA\/s1600\/IMG_0221.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla Sauced Bread Pudding\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCNkM3aONuJMx3fgOtxF2MQMcC0tL8uqrXQn0O5weOjUUCCL3TMO61LtIm3mopAOwsXjd4xS_BL61nlhJuLYyxfnO3EbJnwbQuMmKSDTsF1rcR_y01WagCkQaXr6y9wy9ldvCsGt59zJA\/s400\/IMG_0221.JPG\" title=\"Vanilla Sauced Bread Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe pudding is a but crisp on the outsides, but soft and unctuously moreish on the insides . . .\u0026nbsp; studded with sticky raisins\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5yZPHjgzvQ9DQr3OyEndMcOvY4o_lF7fDv9RbVoVqJrv8xKFSSzfr68CPZMaulIyjLXcxMza7HeRg8oe4XzVsNhP69VuQ-sxzWCTKXls7tsTCXizCH5l1SdK7cqZi1jCYfE7IxCVbpxQ\/s1600\/IMG_0222.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla Sauced Bread Pudding\" border=\"0\" data-original-height=\"1239\" data-original-width=\"1600\" height=\"308\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5yZPHjgzvQ9DQr3OyEndMcOvY4o_lF7fDv9RbVoVqJrv8xKFSSzfr68CPZMaulIyjLXcxMza7HeRg8oe4XzVsNhP69VuQ-sxzWCTKXls7tsTCXizCH5l1SdK7cqZi1jCYfE7IxCVbpxQ\/s400\/IMG_0222.JPG\" title=\"Vanilla Sauced Bread Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is wonderful just as is with just more of the sauce spooned over top . . .\u0026nbsp; or with some pouring cream or warm custard\u0026nbsp; . . .\u0026nbsp; the North American in me would enjoy this with cold vanilla ice cream! The glutton in me would enjoy it with anything,\u0026nbsp; or even nothing at all!\u0026nbsp; \u003Cspan style=\"font-size: large;\"\u003E😉\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E8\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"315\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8vg_28qj8ch3RhfqI5Kf1HtpNuvPasC_byWsOCI9BMGUGXtBG5jZI04TlqhBvPK0Adap9E1OGEWbwdo5GP6rnGT-DnylHpNJX86SPdV2EH8J8jzdDLuM6sp92yE2IQzA4z50JA0MXjJA\/s320\/cover+bread+pudding.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nVanilla Sauced Bread Pudding\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT15M\" itemprop=\"prepTime\"\u003Eprep time: 15 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT45M\" itemprop=\"cookTime\"\u003Ecook time: 45 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT60M\" itemprop=\"totalTime\"\u003Etotal time: 60 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThis delicious bread pudding was served at my friend Tina's the other day.\u0026nbsp; She was gracious enough to share the recipe with us.\u0026nbsp; Serve on it's own with more of the sauce poured over top, along with cream, warm custard or even vanilla ice cream if you wish!\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n240g stale white bread, cut into cubes (4 cups, or 8 thick slices)\u003C\/div\u003E\n\u003Cdiv\u003E\n75g raisins (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n480ml whole milk (2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n60g butter (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n95g sugar (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 large free range eggs, beaten lightly\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS vanilla\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp ground nutmeg \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n120g butter (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n95g sugar (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n100g soft light brown sugar (1\/2 cup, packed)\u003C\/div\u003E\n\u003Cdiv\u003E\n120ml heavy cream (1\/2 cup whipping cream)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS vanilla \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E (optional)\u003C\/div\u003E\npouring cream, warm custard sauce, or vanilla ice cream\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nPut the milk for the pudding in the microwave along with the \u003Cbr \/\u003E\nbutter. Heat just to melt the butter.\u0026nbsp; Put the cubed bread into a large \u003Cbr \/\u003E\nbowl along with the raisins.\u0026nbsp; Pour the milk\/butter mixture over top, \u003Cbr \/\u003E\npressing down to submerge completely.\u0026nbsp; Let stand for 10 minutes.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat\u003Cbr \/\u003E\n\u0026nbsp;the oven to 180*c\/350*F\/ gas mark 4.\u0026nbsp; Butter a large shallow casserole \u003Cbr \/\u003E\ndish. (1 1\/2 litre\/1 1\/2 Qt) Whisk the eggs, sugar and vanilla into the \u003Cbr \/\u003E\nbread mixture along with the nutmeg.\u0026nbsp; Pour into the prepared baking \u003Cbr \/\u003E\ndish.\u0026nbsp; Bake in the preheated oven for 40 to 50 minutes until just set in\u003Cbr \/\u003E\n\u0026nbsp;the centre.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMeasure the butter, both sugars \u003Cbr \/\u003E\nand cream into a saucepan.\u0026nbsp; Cover over medium heat, stirring \u003Cbr \/\u003E\noccasionally, until the mixture comes to the boil and thickens. Remove \u003Cbr \/\u003E\nfrom the heat and whisk in the vanilla.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSpoon a\u003Cbr \/\u003E\n\u0026nbsp;bit of the sauce over the pudding to cover.\u0026nbsp; Serve warm, spooned into \u003Cbr \/\u003E\ndessert dishes with the extra sauce on the side to pour over top.\u0026nbsp;\u0026nbsp; Pass\u003Cbr \/\u003E\n\u0026nbsp;cream or custard if desired, or serve with some vanilla ice cream.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}@media only screen and (max-width: 520px){.nutrition-info\u003Ediv{width: 33.333%;}}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; 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margin-right: 1em;\"\u003E\u003Cimg alt=\"Vanilla Sauced Bread Pudding\" border=\"0\" data-original-height=\"1431\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYSOsMSNXwd7sucMXv_FD4FV4rmMP9vv32efGO5GencI33-OCDb0ohBHBKCTx8A-D5ObgpQpCQf-i8wN22H1LxNW3gOzfNQwwPp4SOPQyIUB9SdC7gluFykd74WIqTkicSqMJ8okfLVDE\/s400\/IMG_0224.JPG\" title=\"Vanilla Sauced Bread Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI know\u0026nbsp; . . . most bloggers out there are posting diet dishes now, helping you to shed the pounds after all of the holiday excess. I am not one to follow trends. You won't find veganuary on here or any other gimick.\u0026nbsp; I won't pretend to be what I am not.\u0026nbsp; I also don't do New Year's resolutions, but am looking forward to trying this new Diet Plan next week.\u0026nbsp; Thankfully I will still be able to cook for Todd!\u0026nbsp; Happy weekend and Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzPPTHmfIUcCGzhaxmlfUDwhaESSDPGbrQL0_95n45vakdKbL1A5qel_Z6hAOFGPr1I0Y52F5dzegvctacyrc-0kKoCKaiCxJidJjDvFrmdJf9iQpTCGJvpsx6NPyDMObWQmDEaDf69to\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzPPTHmfIUcCGzhaxmlfUDwhaESSDPGbrQL0_95n45vakdKbL1A5qel_Z6hAOFGPr1I0Y52F5dzegvctacyrc-0kKoCKaiCxJidJjDvFrmdJf9iQpTCGJvpsx6NPyDMObWQmDEaDf69to\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3922033790097699890\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/01\/vanilla-sauced-bread-pudding.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3922033790097699890"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3922033790097699890"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/01\/vanilla-sauced-bread-pudding.html","title":"Vanilla Sauced Bread Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8vg_28qj8ch3RhfqI5Kf1HtpNuvPasC_byWsOCI9BMGUGXtBG5jZI04TlqhBvPK0Adap9E1OGEWbwdo5GP6rnGT-DnylHpNJX86SPdV2EH8J8jzdDLuM6sp92yE2IQzA4z50JA0MXjJA\/s72-c\/cover+bread+pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1583023755649177805"},"published":{"$t":"2018-12-01T04:00:00.002+00:00"},"updated":{"$t":"2022-11-28T12:39:14.775+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Apple \u0026 Mincemeat Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqDrN0h3Wzr4NqIF-hwPkbCzaByDxnllEn4RsdRrBL5mx4gsw8UsGog7KtfbRv_rlNvpZMRQRyfXAoYTB8S82uytSiRCD6-OChD4MNm0-QZ0H4iREj4TeVrttv0768xBkw-aK74vzzS58\/s1600\/Best+cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"1264\" data-original-width=\"1600\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqDrN0h3Wzr4NqIF-hwPkbCzaByDxnllEn4RsdRrBL5mx4gsw8UsGog7KtfbRv_rlNvpZMRQRyfXAoYTB8S82uytSiRCD6-OChD4MNm0-QZ0H4iREj4TeVrttv0768xBkw-aK74vzzS58\/w640-h504\/Best+cover.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe recipe I am sharing with you today is one I adapted from a recipe I found on a site called \u003Ca href=\"https:\/\/fromthelarder.co.uk\/recipe\/bramley-apple-mincemeat-pudding\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EFrom the Larder.\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E It is called Bramley Apple \u0026amp; Mincemeat Pudding.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is perfect for this time of year, and in fact would make a lovely holiday dessert for Christmas or Boxing day.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEit8vaddFmr1hu2YNg72Tepd1M06TPXcWWLq9mbjNfvvG5bNTH25wH4IJOgb0588ZK5jkm8N96qau6mluJyVjGL-HwAEJ2KWgYhda86pHlon8hNIfNfti7zLJ-m5JcpRply65wXiWB3Prc\/s1600\/cover+pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"1486\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEit8vaddFmr1hu2YNg72Tepd1M06TPXcWWLq9mbjNfvvG5bNTH25wH4IJOgb0588ZK5jkm8N96qau6mluJyVjGL-HwAEJ2KWgYhda86pHlon8hNIfNfti7zLJ-m5JcpRply65wXiWB3Prc\/w640-h594\/cover+pudding.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAt its base is a layer of Bramley cooking apples which are chopped and mixed with some lemon juice, zest and brown sugar . . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think in North America you could use any good cooking apple in the place of Bramley.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirCil_vRYPkhM2F9HaGIf9iWs9eJ3_MeKGXbVClFWfbBNfjMbrVg40tUumUi06RCSQALMXG1pL4Llqpb6pz12vxLAdEBlkNohMyQMJXBwVNfEhF7WuZQjOgAJ1_i3_3mycv6OoH4TzMkc\/s1600\/DSCN3111.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"1400\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirCil_vRYPkhM2F9HaGIf9iWs9eJ3_MeKGXbVClFWfbBNfjMbrVg40tUumUi06RCSQALMXG1pL4Llqpb6pz12vxLAdEBlkNohMyQMJXBwVNfEhF7WuZQjOgAJ1_i3_3mycv6OoH4TzMkc\/w640-h560\/DSCN3111.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBramley Apples are fabulous cooking apples.\u0026nbsp; Large, flattish round apples with a green skin and red blush these are fabulously tart apples.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;They have a beautiful white flesh that cooks down into a frothy pulp which makes them ideal for cooking with.\u0026nbsp; They make beautiful applesauce and crumbles.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijlU2wRXMQ9T5RsEbJdYU7lzyzvxbrdBGbrlOsqbWoXWGlaoXRbZZOMyt252kTmoBsk7TJNZlh4pIIaUhu9XA20Ww7gBeCy6YjtMblDex21yHtgaBL7-VjPrz3CuwR8r5gCbmlswc5Br8\/s1600\/DSCN3112.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"1356\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijlU2wRXMQ9T5RsEbJdYU7lzyzvxbrdBGbrlOsqbWoXWGlaoXRbZZOMyt252kTmoBsk7TJNZlh4pIIaUhu9XA20Ww7gBeCy6YjtMblDex21yHtgaBL7-VjPrz3CuwR8r5gCbmlswc5Br8\/w640-h541\/DSCN3112.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are\u003Ci\u003E incredibly\u003C\/i\u003E tart however . . .\u0026nbsp; I cannot see anyone ever being able to eat one raw without any sugar.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember making an apple pie with them when I first moved over here and it was soooooo sour!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxSnWedFoIBMV8OFauHRT1ju40Lso0t8ELbT4qhrTUrY2eK2kwwwPIsXI1KobS3RfKrjJeZnJ4iArdL_w3eqxpBDFbvNY90_2xVsJ5UsjabTu-jIbYER6RwZV5u6rYAQnVyWFVrkjtr8I\/s1600\/DSCN3113.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"881\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxSnWedFoIBMV8OFauHRT1ju40Lso0t8ELbT4qhrTUrY2eK2kwwwPIsXI1KobS3RfKrjJeZnJ4iArdL_w3eqxpBDFbvNY90_2xVsJ5UsjabTu-jIbYER6RwZV5u6rYAQnVyWFVrkjtr8I\/w640-h352\/DSCN3113.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey make really great Baked Apples also because they hold up well when baking, but the insides bcome lovely and frothy.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA good North American substitute for them would be a Granny Smith or a Gravenstein.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuSG7bRgVDxJNK8n8PxVEh3NMeT6XwMAkOjaf7rJ_z7BXw3xzt14o7nB6licAfa3mNPNB0qpnKvsrCbVYMcg9CE5OcmZl1I2m377JAX3tkxj84I-YWzrG329fCFkBAd-uhK8zwdraRlQA\/s1600\/DSCN3114.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"1479\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuSG7bRgVDxJNK8n8PxVEh3NMeT6XwMAkOjaf7rJ_z7BXw3xzt14o7nB6licAfa3mNPNB0qpnKvsrCbVYMcg9CE5OcmZl1I2m377JAX3tkxj84I-YWzrG329fCFkBAd-uhK8zwdraRlQA\/w640-h589\/DSCN3114.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn any case a layer of these apples, chopped, gets spread out in a baking dish and topped with a sweet cake batter . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8_r5TnQvrvBuUH6DDlwRBUwHXyX6viXqogkLJ-WaWbFAq1UZEkYPgaL-oC40U5-dr0JNxPWtypXdSwdOjo5WZJjw7-WjHbxFEQVpHyvo4IlVlCucVk9NnQsV9I0WPl2C7xyD6zbks8ik\/s1600\/DSCN3116.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"1565\" data-original-width=\"1600\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8_r5TnQvrvBuUH6DDlwRBUwHXyX6viXqogkLJ-WaWbFAq1UZEkYPgaL-oC40U5-dr0JNxPWtypXdSwdOjo5WZJjw7-WjHbxFEQVpHyvo4IlVlCucVk9NnQsV9I0WPl2C7xyD6zbks8ik\/w640-h624\/DSCN3116.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts a pretty basic vanilla sponge, with equal parts fat, sugar and flour, with some leavening agents added and spoonsful of prepared mincemeat.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvifxWatYt_7kvKNvg8kQSolzIe-NfShA7xfgpaY_ViVkkD7XWCYuG-GNKr4kp0Z7QmPIXcEcjcS9XIo5WTz3Wb5BN-XLtPyJq2o1nGMj7wk6-2erybW4-cCB9SGMwZT_HFSSquN3rArY\/s1600\/DSCN3117.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"1437\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvifxWatYt_7kvKNvg8kQSolzIe-NfShA7xfgpaY_ViVkkD7XWCYuG-GNKr4kp0Z7QmPIXcEcjcS9XIo5WTz3Wb5BN-XLtPyJq2o1nGMj7wk6-2erybW4-cCB9SGMwZT_HFSSquN3rArY\/w640-h573\/DSCN3117.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOver here you can get many different varieties of mincemeat this time of year . . .\u0026nbsp; the store shelves are bulging with choice.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would choose a good basic mincemeat, unless you have made your own.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-4f91VA3RmqbL4OvF0UWy6yNNjDfA6i5Jf9LvjVZ3As6zq5X2NOTItoBMjnMy-WiCz4eprkkgIA_3xRw3uysqOf1VLj2YZaAdOcE2MErOQE4h62Vo0a1N47wMZRbsLdyqhPndTpxdhPs\/s1600\/DSCN3119.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"1455\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-4f91VA3RmqbL4OvF0UWy6yNNjDfA6i5Jf9LvjVZ3As6zq5X2NOTItoBMjnMy-WiCz4eprkkgIA_3xRw3uysqOf1VLj2YZaAdOcE2MErOQE4h62Vo0a1N47wMZRbsLdyqhPndTpxdhPs\/w640-h581\/DSCN3119.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHomemade is always the better choice and generally speaking I make my own each year. My recipe makes about a pound of mincemeat which is about enough to make 3 dozen mince pies\/tarts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOH18Qr7nFNuBVhzk8MoovNmoClh252Y6UcYcwBcZswo2WivbyJVsthAYLIZYJMd7FZhSWgYMbwaCo0ohz9ViZfLD4ICV2xrmKDcr3C-ClzweaMbCcpzqjJPDJSu0ULHQVL2sSfhP6cio\/s1600\/DSCN3120.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"1513\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOH18Qr7nFNuBVhzk8MoovNmoClh252Y6UcYcwBcZswo2WivbyJVsthAYLIZYJMd7FZhSWgYMbwaCo0ohz9ViZfLD4ICV2xrmKDcr3C-ClzweaMbCcpzqjJPDJSu0ULHQVL2sSfhP6cio\/w640-h603\/DSCN3120.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E1 pound\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;); return false;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\n*Homemade Mincemeat*\u003C\/h3\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nA delicious blend of dried fruit, nuts, spices, brown sugar and brandy. (I use apple juice)\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n150g of currants(1 cup)\u003Cbr \/\u003E\n125g of raisins (3\/4 cup packed)\u003Cbr \/\u003E\n25g of blanched almonds, finely chopped (1\/3 cup)\u003Cbr \/\u003E\n1 knob of preserved stem ginger, finely chopped\u003Cbr \/\u003E\n1 eating apple, peeled and grated\u003Cbr \/\u003E\n50g of shredded beef or vegetable suet (1\/2 cup)\u003Cbr \/\u003E\n1\/4 tsp ground cinnamon\u003Cbr \/\u003E\n1\/4 tsp ground nutmeg\u003Cbr \/\u003E\npinch of ground cloves\u003Cbr \/\u003E\nthe finely grated zest and juice of one lemon\u003Cbr \/\u003E\n2 TBS brandy\u003Cbr \/\u003E\n1 TBS dark muscovado sugar\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\nCombine all the ingredients in a bowl and set aside for at least 12 hours to macerate. Transfer to glass jars, seal and store in the refrigerator until ready to use.\u0026nbsp; This will keep a good long while.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"recipe-credit\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"recipe-credit\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"recipe-credit\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcu3_NszBj-2WYW5qPebdfd_NwKCssAn2Hfs7fRxYD66fgBnNFBETosFaBKns902nbt9gmdIJIOs8KQVpQtukqzPxVLEiHxVuCDqgD-7Eu762xSffaIjD3L4KsyTNli-zQYgMGcJDUn7A\/s1600\/DSCN3121.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcu3_NszBj-2WYW5qPebdfd_NwKCssAn2Hfs7fRxYD66fgBnNFBETosFaBKns902nbt9gmdIJIOs8KQVpQtukqzPxVLEiHxVuCDqgD-7Eu762xSffaIjD3L4KsyTNli-zQYgMGcJDUn7A\/w640-h563\/DSCN3121.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFailing the desire to make your own, just use a good store brand.\u0026nbsp; Six TBS of this gets stirred into the cake batter which is then spread over the chopped apple in the baking dish.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-ZwhQmwj0PY9g_bMxKNCUrD7WYDyjBjgYVCNXBxNIn6b-cz6-TtVuNvumf3SRgESN4HISdqaaQIp02ECo4ahULhsaYsHRzFCZd-PIxUNT9YAl5mPMRW0zyTP-v8kf8MWe0BOGe-a68dg\/s1600\/DSCN3122.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"1183\" data-original-width=\"1600\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-ZwhQmwj0PY9g_bMxKNCUrD7WYDyjBjgYVCNXBxNIn6b-cz6-TtVuNvumf3SRgESN4HISdqaaQIp02ECo4ahULhsaYsHRzFCZd-PIxUNT9YAl5mPMRW0zyTP-v8kf8MWe0BOGe-a68dg\/w640-h472\/DSCN3122.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou pop it into the oven where it bakes until the apples are succulent and soft and the cake batter is all risen and golden brown.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicoV0LuMYMC5Nb2q2XRo549NRSh3OgLDq_efkrbkpzg6tM2uTkVQ_Lyl9QWFK1_Q8wHMKejxWXCPSLPM36qsRMM3qwvFhyphenhyphenPpjwL1Hr7RNyjbVXiIvkQaads4VVCcscAkz6_Az2gjGoz9U\/s1600\/DSCN3124.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"1514\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicoV0LuMYMC5Nb2q2XRo549NRSh3OgLDq_efkrbkpzg6tM2uTkVQ_Lyl9QWFK1_Q8wHMKejxWXCPSLPM36qsRMM3qwvFhyphenhyphenPpjwL1Hr7RNyjbVXiIvkQaads4VVCcscAkz6_Az2gjGoz9U\/w640-h603\/DSCN3124.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nReady to be spooned out warm into bowls and topped with your favourite go-withs\u0026nbsp; . . .\u0026nbsp; warm custard (Todd's preference), pouring cream or scoops of a good Vanilla bean ice cream.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGKgJTUPeQbDUPlpXsfegqLSLTOf5hn9m4_F4d0oac5J2wOujwhBdF0otQyZ0F_u-C4Zgb1wNkf-f8w0h2c8s1Uw7z5uD9BEQzGDQ6FFgIbUtvoZ2165n14WNTAPiV9Tbf-o34jOfdYJo\/s1600\/DSCN3125.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"1583\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGKgJTUPeQbDUPlpXsfegqLSLTOf5hn9m4_F4d0oac5J2wOujwhBdF0otQyZ0F_u-C4Zgb1wNkf-f8w0h2c8s1Uw7z5uD9BEQzGDQ6FFgIbUtvoZ2165n14WNTAPiV9Tbf-o34jOfdYJo\/w640-h632\/DSCN3125.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is so very delicious.\u0026nbsp; Pudding here is a name which is used to describe a dessert . . .\u0026nbsp; and they come in many shapes and sizes and types from crumbles and bakes to cakes and stodgy steamed concoctions (Think Plum Pudding here) and everything in between.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqEi_MnWh4SS9gJoJ0HJj815pkOkE7_ASPBscbOqGZhKl7jWmVt37USguTnqF20CzmM5zVEUdT9xGNYt2gtjhJMT0h20PchGiAdHhX05gaLr9G6ZTJDgNlsHHbGM1IrBhVAjOc9ggxr9I\/s1600\/DSCN3126.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"943\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqEi_MnWh4SS9gJoJ0HJj815pkOkE7_ASPBscbOqGZhKl7jWmVt37USguTnqF20CzmM5zVEUdT9xGNYt2gtjhJMT0h20PchGiAdHhX05gaLr9G6ZTJDgNlsHHbGM1IrBhVAjOc9ggxr9I\/w640-h376\/DSCN3126.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBread and Butter pudding is a real favourite here in this house as well as Sticky Toffee Pudding, and after today this pudding has become another favourite that I know I will be making often for my husband.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgX2mCuF9hSVgI_W_sslIFeFtLjArvU4PE-RqF_pgTGqjONRCOYQ-o05e0f5OU5Ph4rWsDdVXVNLvrGC5_1gXzJsGQVxiXcUuVxlLLoi-yeiz1aFer-SYz0g-r7QOCcUbS5Oqf4WedQVy4\/s1600\/DSCN3127.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"1293\" data-original-width=\"1600\" height=\"515\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgX2mCuF9hSVgI_W_sslIFeFtLjArvU4PE-RqF_pgTGqjONRCOYQ-o05e0f5OU5Ph4rWsDdVXVNLvrGC5_1gXzJsGQVxiXcUuVxlLLoi-yeiz1aFer-SYz0g-r7QOCcUbS5Oqf4WedQVy4\/w640-h515\/DSCN3127.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts nothing short of delicious with that jammy apple on the bottom, that sweet spicy sponge on top and of course with the custard\/cream or ice cream on top.\u0026nbsp; Altogether, quite,\u003Ci\u003E quite \u003C\/i\u003Edelicious!\u0026nbsp; You won't want to miss this!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003EServes 6\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"504\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqDrN0h3Wzr4NqIF-hwPkbCzaByDxnllEn4RsdRrBL5mx4gsw8UsGog7KtfbRv_rlNvpZMRQRyfXAoYTB8S82uytSiRCD6-OChD4MNm0-QZ0H4iREj4TeVrttv0768xBkw-aK74vzzS58\/w640-h504\/Best+cover.JPG\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nApple \u0026amp; Mincemeat Pudding\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT15M\" itemprop=\"prepTime\"\u003Eprep time: 15 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT45M\" itemprop=\"cookTime\"\u003Ecook time: 45 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT60M\" itemprop=\"totalTime\"\u003Etotal time: 60 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nIf you are like me you have an abundance of mincemeat in your larder during the holidays.\u0026nbsp; This is a very delicious way of using some of it.\u0026nbsp; A light and fluffy spiced cake, studded with currants and raisins, baked atop sweetened chopped apple.\u0026nbsp; Serve warm with custard, cream or ice cream.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n2 large cooking apples, peeled and diced\u003C\/div\u003E\n\u003Cdiv\u003E\nthe finely grated zest and juice from 1\/2 lemon\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS soft light brown sugar\u003C\/div\u003E\n\u003Cdiv\u003E\n150g butter, softened (2\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n150g caster sugar (fine granulated sugar, 3\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n3 large free range eggs\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp vanilla extract\u003C\/div\u003E\n\u003Cdiv\u003E\n6 TBS prepared mincemeat\u003C\/div\u003E\n\u003Cdiv\u003E\n150g plain flour (1 cup all purpose + 1 heaped TBS)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 1\/2 tsp baking powder\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS whole milk\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp caster sugar for sprinkling\u003C\/div\u003E\nwarm custard, single cream or ice cream to serve\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 170*C\/325*F\/ gas mark 3.\u0026nbsp; Butter a shallow baking dish. Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSift together the flour, baking powder, and salt.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMix together the apple, lemon zest and juice and brown sugar. Pour into the prepped baking dish. \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nCream\u003Cbr \/\u003E\n\u0026nbsp;together the butter and sugar until light and fluffy.\u0026nbsp; Beat in the eggs\u003Cbr \/\u003E\n\u0026nbsp;one at a time.\u0026nbsp; Stir in the vanilla and mincemeat.\u0026nbsp; Stir in the flour \u003Cbr \/\u003E\nmixture just to combine.\u0026nbsp; Stir in the milk.\u0026nbsp; Pour the batter over the \u003Cbr \/\u003E\napples in the dish.\u0026nbsp; Spread out evenly.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nBake \u003Cbr \/\u003E\nfor 40 to 45 minutes until golden brown and a toothpick inserted in the \u003Cbr \/\u003E\ncentre comes out clean.\u0026nbsp; Sprinkle the caster sugar over top just prior \u003Cbr \/\u003E\nto serving.\u0026nbsp; Serve spooned out into bowls with your desired \u003Cbr \/\u003E\naccompaniment.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; padding:5px;border-radius:3px;cursor:pointer}#recipe .time{text-transform:uppercase;font-size:12px;text-align:center;background:#fff;padding:15px 0;margin-bottom:20px}#recipe .time span:not(:last-child){margin-right:12px}#recipe .time span:not(:last-child):after{content:'';display:inline-block;height:10px;width:1px;background:#000;vertical-align:middle;margin-left:12px}#recipe .summary{line-height:1.7;font-style:italic;font-size: 15px !important;font-family:Lato, sans-serif !important;}.ingredients,.instructions{line-height:1.7;clear:both;font-size: 15px !important;font-family: 'Roboto','Open Sans', Lato, sans-serif;}.ingredients *, .instructions * { font-size: inherit !important; font-family: inherit !important; }.ingredients h3,.instructions h3,.notes h3{font-size:20px !important;font-weight:400 !important;margin-bottom:0;color:#000;text-transform: uppercase;}.ingredients ul{margin:0!important;margin-top:5px !important;}.instructions li{margin-bottom:15px !important;line-height:1.6;text-align:left;}.ingredients li{text-align:left}#recipe .instructions{margin-top: 30px;}#recipe .instructions ol,#recipe .instructions ol li {list-style:decimal !important;}#recipe .instructions ol{padding-left:39px;margin:0!important;margin-top:6px !important;}.posturl{border-top:1px solid #ccc;padding-top:10px;}.ing-section{padding-left:20px;margin: 10px 0;}.ing-section \u003E span{font-weight:700}.recipe-credit{font-size:13px;border-top: 1px solid #ccc;padding:10px;text-align:center;background:#ffffff;margin:-20px;margin-top:15px;}.recipe-credit a{color:blue;text-decoration:none;}.copyright-statement{font-size: 13px;font-style:italic;border-top: 1px solid #ccc;margin-top:15px;padding-top:15px;line-height:1.6;}.notes pre{font-size: 15px;margin: 10px 0;padding-left: 20px;font-family: inherit;line-height: 1.7;white-space: pre-line;}.notes h3{margin: 0}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv:nth-child(5) ~ div{margin-top: 20px;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.print-options {display:none;position: absolute; top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u0026nbsp; I will include my recipe for custard as well so you don't have to go hunting for it.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003Eabout 3 cups\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;); return false;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nProper Custard\u003C\/h3\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThis is also known as creme anglaise. Be sure not to let the mixture boil once the eggs are added, or you will end up with a curdled mess. You only need to heat it up enough to cook the eggs. The custard is ready when it coats the back of a wooden spoon.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n8 egg yolks\u003Cbr \/\u003E\n75g caster sugar (a generous 1\/3 cup)\u003Cbr \/\u003E\n300ml whole milk\u0026nbsp; (1 1\/4 cup)\u003Cbr \/\u003E\n300ml double cream (1 1\/4 cup)\u003Cbr \/\u003E\n1 vanilla pod, split\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\nBeat\u003Cbr \/\u003E\nthe egg yolks and sugar together in a bowl until well blended. Place\u003Cbr \/\u003E\nthe milk and cream in a saucepan with the vanilla. Scrape the insides\u003Cbr \/\u003E\nof the vanilla pod into the mixture before you add it. Bring the\u003Cbr \/\u003E\nmixture just to the boil.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPour a little of this mixture into the\u003Cbr \/\u003E\neggs to temper them, and beat it together well. Pour this back into the\u003Cbr \/\u003E\npan and whisk together. Return to the heat and using a whisk, lightly\u003Cbr \/\u003E\nstir until it begins to thicken. DO NOT BOIL.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAs the egg yolks\u003Cbr \/\u003E\nwarm, the cream will get thicker and create a custard. Keep stirring\u003Cbr \/\u003E\nuntil it coats the back of a wooden spoon. Remove from the heat and\u003Cbr \/\u003E\npass through a fine sieve. Leave to cool a bit before using. Serve warm\u003Cbr \/\u003E\nor allow to cool completely,stirring occasionally.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; padding:5px;border-radius:3px;cursor:pointer}#recipe .time{text-transform:uppercase;font-size:12px;text-align:center;background:#fff;padding:15px 0;margin-bottom:20px}#recipe .time span:not(:last-child){margin-right:12px}#recipe .time span:not(:last-child):after{content:'';display:inline-block;height:10px;width:1px;background:#000;vertical-align:middle;margin-left:12px}#recipe .summary{line-height:1.7;font-style:italic;font-size: 15px !important;font-family:Lato, sans-serif !important;}.ingredients,.instructions{line-height:1.7;clear:both;font-size: 15px !important;font-family: 'Roboto','Open Sans', Lato, sans-serif;}.ingredients *, .instructions * { font-size: inherit !important; 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} if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDO0mayobSo0xWBKKXALko8nkYXkFAiegrhW33HfGXluw-JfyswIqPo-lh3qnxDzxX4HoIQ5u1Za2Q4owO0wZ5s4OetQ_nCq_sJvtRbPRh7Sl5MrxmsDcXSJ54N1ZbBT6_ihUqcYSVZco\/s1600\/DSCN3128.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Mincemeat Pudding\" border=\"0\" data-original-height=\"1498\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDO0mayobSo0xWBKKXALko8nkYXkFAiegrhW33HfGXluw-JfyswIqPo-lh3qnxDzxX4HoIQ5u1Za2Q4owO0wZ5s4OetQ_nCq_sJvtRbPRh7Sl5MrxmsDcXSJ54N1ZbBT6_ihUqcYSVZco\/w640-h597\/DSCN3128.JPG\" title=\"Apple \u0026amp; Mincemeat Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think this is a dessert for the holidays that your family is really going to love.\u0026nbsp; It is not complicated in the least and is sumptuously delicious.\u0026nbsp; Delicious enough to serve as a light alternative to a heavy Christmas Pudding on Christmas Day!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1583023755649177805\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/12\/apple-mincemeat-pudding.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1583023755649177805"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1583023755649177805"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/12\/apple-mincemeat-pudding.html","title":"Apple \u0026 Mincemeat Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqDrN0h3Wzr4NqIF-hwPkbCzaByDxnllEn4RsdRrBL5mx4gsw8UsGog7KtfbRv_rlNvpZMRQRyfXAoYTB8S82uytSiRCD6-OChD4MNm0-QZ0H4iREj4TeVrttv0768xBkw-aK74vzzS58\/s72-w640-h504-c\/Best+cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-161032964507664625"},"published":{"$t":"2018-10-28T06:31:00.000+00:00"},"updated":{"$t":"2018-10-28T06:31:07.253+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Lemon Panettone Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiMTPlROxgzUgBnrEjk3IaVza2V-RtxJTyCQehxyP-TZIGWDmGHk7wBoNTOoXJDCINGcbsCabZI_OKFnUDX5x31cRcZfCbd2HC8KcfUBKKLkVDy24BV3rLLxiydVjmZ9_MnJXl9BkGxJI\/s1600\/Cover+puding.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Panettone Pudding\" border=\"0\" data-original-height=\"1446\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiMTPlROxgzUgBnrEjk3IaVza2V-RtxJTyCQehxyP-TZIGWDmGHk7wBoNTOoXJDCINGcbsCabZI_OKFnUDX5x31cRcZfCbd2HC8KcfUBKKLkVDy24BV3rLLxiydVjmZ9_MnJXl9BkGxJI\/s400\/Cover+puding.JPG\" title=\"Lemon Panettone Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA while back I had bought a Lemon Panettone at Costco.\u0026nbsp; I adore Panettone and I absolutely adore lemon . . .\u0026nbsp; it had to be good!\u0026nbsp; How could I resist!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheGdv_vzb6MCfNB-cLiZ8t3mmtVdR_8Aec-qg7twKB20ls9x2FQDFL686riiZVuP7H05IsDmc1Jj7FAQQbyW_5Y8x4f1z5pa-928FoK4CmFSMpiXWrjFTH11vgyrHJ4rUStC57XBt2O6s\/s1600\/10366389256222.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"740\" data-original-width=\"740\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheGdv_vzb6MCfNB-cLiZ8t3mmtVdR_8Aec-qg7twKB20ls9x2FQDFL686riiZVuP7H05IsDmc1Jj7FAQQbyW_5Y8x4f1z5pa-928FoK4CmFSMpiXWrjFTH11vgyrHJ4rUStC57XBt2O6s\/s400\/10366389256222.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFluffy and sweet, riddled with lemon cream and studded with bits of candied peel, it had to be good right?\u0026nbsp; Wrong. Well, I wasn't exactly fond of it anyways, which says a lot as I am a true blue lover of all things lemon.\u0026nbsp; It was fluffy and sweet, and there was lemon cream throughout it\u0026nbsp; . . . but the lemon peel.\u0026nbsp; I did not like the lemon peel.\u0026nbsp; The texture and taste jarred with my taste buds.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvjJ2RBVKlYU3REcDRDgUM54IPFY4AFCvtK7SK0Nk7mIvxK6OyHFODfgvnbe9yml_PaChsg3TlXN8hEfbe7vaeGSqb01DYcEqSCXligt1HVapybz9dNkGTr_R-NoA9W5Lr-a3JyTXsTXk\/s1600\/DSCN2250.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Panettone Pudding\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvjJ2RBVKlYU3REcDRDgUM54IPFY4AFCvtK7SK0Nk7mIvxK6OyHFODfgvnbe9yml_PaChsg3TlXN8hEfbe7vaeGSqb01DYcEqSCXligt1HVapybz9dNkGTr_R-NoA9W5Lr-a3JyTXsTXk\/s400\/DSCN2250.JPG\" title=\"Lemon Panettone Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI knew Todd wouldn't go for it either.\u0026nbsp; He is not fond of lemon anything at all, and if I didn't like it he was highly unlikely to either.\u0026nbsp; He does, however, adore a good bread and butter pudding. Of all the desserts I think it is one of his favourites.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDASwIhUbKvoQ2ks0cqli7ufW0NEoSCJIKIFMLjKLwCP_GGhtpMEsOGf9kAworpcs79KpR7-AD_HhVuH4el6mUGrxl7CElYA9C5T_fEqD6ynna43CQhBxHyLWe7kaC9II8ZiC3rGVzSXs\/s1600\/DSCN2251.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Panettone Pudding\" border=\"0\" data-original-height=\"1334\" data-original-width=\"1600\" height=\"332\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDASwIhUbKvoQ2ks0cqli7ufW0NEoSCJIKIFMLjKLwCP_GGhtpMEsOGf9kAworpcs79KpR7-AD_HhVuH4el6mUGrxl7CElYA9C5T_fEqD6ynna43CQhBxHyLWe7kaC9II8ZiC3rGVzSXs\/s400\/DSCN2251.JPG\" title=\"Lemon Panettone Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have made bread and butter puddings with the leftover Panettone at Christmas, many times . . .\u0026nbsp; so it was not much of a stretch to make one with this panettone.\u0026nbsp; I just followed the same recipe as I always use.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwXJkyPhyDNOBCdNLRN5FKDhDVcbqOzOkSSBIqipYuYRRmmj9oIzWBRWTK9d2DhrtbPaVRhcynxrDSZrPKKsqT7O7sTUkaTsTZVxYdjfsPXUX-fmfQ-tRFd7DREpw3m1tp-mIfLjWQ9vw\/s1600\/DSCN2252.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Panettone Pudding\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwXJkyPhyDNOBCdNLRN5FKDhDVcbqOzOkSSBIqipYuYRRmmj9oIzWBRWTK9d2DhrtbPaVRhcynxrDSZrPKKsqT7O7sTUkaTsTZVxYdjfsPXUX-fmfQ-tRFd7DREpw3m1tp-mIfLjWQ9vw\/s400\/DSCN2252.JPG\" title=\"Lemon Panettone Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWith fresh butter, free range eggs and whole milk and rich cream . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUWIpdLlWfMExmGPQWhq0HC7KqcWBWtYmB5PYAO9T7osUR6SDfEoT_i2xZI0G5EYxvZE_NWlHJ3FW8jKe0_JhPKoug3HPHf4NLAmJTFRVJjZkttEtMoBFxq3HwkbyKwHUnC5jcRBdsYF0\/s1600\/DSCN2253.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Panettone Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUWIpdLlWfMExmGPQWhq0HC7KqcWBWtYmB5PYAO9T7osUR6SDfEoT_i2xZI0G5EYxvZE_NWlHJ3FW8jKe0_JhPKoug3HPHf4NLAmJTFRVJjZkttEtMoBFxq3HwkbyKwHUnC5jcRBdsYF0\/s400\/DSCN2253.JPG\" title=\"Lemon Panettone Pudding\" width=\"398\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI added vanilla and orange extracts\u0026nbsp; . . . and a tiny bit of sugar.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjADVuFlT05MW-VRsKLZI4eZIgYBjc1K6nFI4V_3OR_fYa5coAoJwNtGlsZoJnM5MbeEf8LCe-70eTNuhu9LgyiFy1tahU0SHH8-gyqjm3stX0E0K3lu4R-QfRSHXuvW21UHP3fvVgXFE\/s1600\/DSCN2254.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Panettone Pudding\" border=\"0\" data-original-height=\"1439\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjADVuFlT05MW-VRsKLZI4eZIgYBjc1K6nFI4V_3OR_fYa5coAoJwNtGlsZoJnM5MbeEf8LCe-70eTNuhu9LgyiFy1tahU0SHH8-gyqjm3stX0E0K3lu4R-QfRSHXuvW21UHP3fvVgXFE\/s400\/DSCN2254.JPG\" title=\"Lemon Panettone Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSlices of the panettone were buttered and cut up and layered in a dish\u0026nbsp; . . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPQoyftGRcfR2icccyj8b78Qu1c3SL6ghfHuKj-xD3QCvyi7TuCbk-DEQWdpH5Hux8boOMU73umtjbHuRjYZP8yGLSEYjjcK1J6V4S2eQEfjVNoAY76kt5tdCtgVaRjpSmmhHtIhuErnc\/s1600\/DSCN2257.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Panettone Pudding\" border=\"0\" data-original-height=\"1041\" data-original-width=\"1600\" height=\"260\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPQoyftGRcfR2icccyj8b78Qu1c3SL6ghfHuKj-xD3QCvyi7TuCbk-DEQWdpH5Hux8boOMU73umtjbHuRjYZP8yGLSEYjjcK1J6V4S2eQEfjVNoAY76kt5tdCtgVaRjpSmmhHtIhuErnc\/s400\/DSCN2257.JPG\" title=\"Lemon Panettone Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI poured the custard over and then I baked the pudding in the oven in a bain marie, which is a fancy way of saying that you put the dish into a roasting pan and add hot water to come partway up the sides of your pudding dish\u0026nbsp; . . . ie. a hot water bath.\u0026nbsp; Make sure your roasting tin is easy to put into and take out of the oven.\u0026nbsp; I have made that mistake before, and transferring it can be a tiny bit awkward.\u0026nbsp; I now use a roasting tin with handles whenever I use this method.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO2MN6wrDQUvU7891gUog4EKxq6auPGaboO0WwXAe_9vq4m3ixBa2p9sCURvwUIa9FJNYBavgIUZKhi4f-zwz86QM4QSUzpxdDgkA9ozyYcp8Xzj6uq9uAmjr2m73XcIwAGpQu626_TXQ\/s1600\/DSCN2258.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Panettone Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1599\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO2MN6wrDQUvU7891gUog4EKxq6auPGaboO0WwXAe_9vq4m3ixBa2p9sCURvwUIa9FJNYBavgIUZKhi4f-zwz86QM4QSUzpxdDgkA9ozyYcp8Xzj6uq9uAmjr2m73XcIwAGpQu626_TXQ\/s400\/DSCN2258.JPG\" title=\"Lemon Panettone Pudding\" width=\"398\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is the best method for cooking delicate dishes such as this, without breaking or curdling them.\u0026nbsp; Its a simple thing, but very effective.\u0026nbsp; Your pudding will be done when it is golden brown, and mostly set with just a \u003Ci\u003Eslight\u003C\/i\u003E wobble in the centre.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjd6TnYWzXOSdkEGp8-TzJ6lQCsJMi5UcjUMRnnKsI5n6-qu2Fq94uigKuaxuU0_nF6ogipLgtBbPUIjvvlBtL15vdiKHI1v-62FyPkH15WwunaRKHM3BxVkrFslEv3xBU2eacJPZptDDY\/s1600\/DSCN2260.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Panettone Pudding\" border=\"0\" data-original-height=\"1539\" data-original-width=\"1600\" height=\"383\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjd6TnYWzXOSdkEGp8-TzJ6lQCsJMi5UcjUMRnnKsI5n6-qu2Fq94uigKuaxuU0_nF6ogipLgtBbPUIjvvlBtL15vdiKHI1v-62FyPkH15WwunaRKHM3BxVkrFslEv3xBU2eacJPZptDDY\/s400\/DSCN2260.JPG\" title=\"Lemon Panettone Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce it was baked, I let it cool a bit and then dusted it with icing sugar to serve.\u0026nbsp; It was sooooo pretty all done up in this winter-like coat . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh96ObkBScYG6V6mrIpDLnT7KZticjWpY6X0OR5G7FiJUUPdVpeSAPH6oetOKvVRgjMO9ZI-vTJ63npVK3I-bvG6oMBCuPnSQRx-9j-g6OEmnIUizZuezywtlbONJTcEQ6NJCQV4Es6lwI\/s1600\/DSCN2261.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Panettone Pudding\" border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh96ObkBScYG6V6mrIpDLnT7KZticjWpY6X0OR5G7FiJUUPdVpeSAPH6oetOKvVRgjMO9ZI-vTJ63npVK3I-bvG6oMBCuPnSQRx-9j-g6OEmnIUizZuezywtlbONJTcEQ6NJCQV4Es6lwI\/s400\/DSCN2261.JPG\" title=\"Lemon Panettone Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts like putting on a bit of lippy . . . it\u0026nbsp; just lifts the appearance and the mood.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYS4cH_jsWBu3D6wOlCWprR7ZxayPPbFSaooso1mXg74-uaQXv2dzJYk_ZvegGwofQmasbejaisQdYF3_T3AeIMAx7nVZJG4vwpyLn3W-UmbcOok2cYb7Kt6gA9BrGRyrfXF34guee4xI\/s1600\/DSCN2262.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Panettone Pudding\" border=\"0\" data-original-height=\"1597\" data-original-width=\"1600\" height=\"398\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYS4cH_jsWBu3D6wOlCWprR7ZxayPPbFSaooso1mXg74-uaQXv2dzJYk_ZvegGwofQmasbejaisQdYF3_T3AeIMAx7nVZJG4vwpyLn3W-UmbcOok2cYb7Kt6gA9BrGRyrfXF34guee4xI\/s400\/DSCN2262.JPG\" title=\"Lemon Panettone Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nServed warm and wobbly, spooned into bowls with dollops of softly whipped double cream on top . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBz0eitG3mFzpu4ZqmV8QA4422W-5Zgy3OPYynP4CQl_xE-wgk5ttnuPKiX1mxlsVAzlosf2kKlGN7KSzHS6jhEDKeeGunfA5uG7g7cd88xiAZ-KT6-oqfuoNsl74zq7bX0kx6pdP5cbA\/s1600\/DSCN2263.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Panettone Pudding\" border=\"0\" data-original-height=\"1552\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBz0eitG3mFzpu4ZqmV8QA4422W-5Zgy3OPYynP4CQl_xE-wgk5ttnuPKiX1mxlsVAzlosf2kKlGN7KSzHS6jhEDKeeGunfA5uG7g7cd88xiAZ-KT6-oqfuoNsl74zq7bX0kx6pdP5cbA\/s400\/DSCN2263.JPG\" title=\"Lemon Panettone Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was absolutely flippingly delicious! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAGKL9pNeHL6pO7kZuJ-5iUf7PSPKTHI7ZsfgcsEDRMssIJ6uCNOZcO9jlR0411M70O5hoB8I_LJnQCgYq3PJU-E34j7UVLi1e3f1ImmzwdtjWf5yeTfg7NvXkAovTQb6HLIrY0rBcOQg\/s1600\/DSCN2265.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Panettone Pudding\" border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAGKL9pNeHL6pO7kZuJ-5iUf7PSPKTHI7ZsfgcsEDRMssIJ6uCNOZcO9jlR0411M70O5hoB8I_LJnQCgYq3PJU-E34j7UVLi1e3f1ImmzwdtjWf5yeTfg7NvXkAovTQb6HLIrY0rBcOQg\/s400\/DSCN2265.JPG\" title=\"Lemon Panettone Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo delicious that now I am going to have to go and buy another Lemon Panettone before Christmas so that we can have this again.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmtmhcsAtCdo3FtaONr17qrgatcPQ_IyXa6Duubl3IXEsTx5LZPEFTK1UE3Fq3JozDwxnNFkxvoRVe9l2YbwJLKolMJK9WvFSe79gDi1B0AWPiN0tS2IkLzflptXUFCy9WtZg2ysCeDY4\/s1600\/DSCN2267.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Panettone Pudding\" border=\"0\" data-original-height=\"933\" data-original-width=\"1600\" height=\"232\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmtmhcsAtCdo3FtaONr17qrgatcPQ_IyXa6Duubl3IXEsTx5LZPEFTK1UE3Fq3JozDwxnNFkxvoRVe9l2YbwJLKolMJK9WvFSe79gDi1B0AWPiN0tS2IkLzflptXUFCy9WtZg2ysCeDY4\/s400\/DSCN2267.JPG\" title=\"Lemon Panettone Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd that's the truth.\u0026nbsp; The leftovers are awfully tasty served cold with a spoon right out of the refrigerator.\u0026nbsp; Just saying\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"290\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvjJ2RBVKlYU3REcDRDgUM54IPFY4AFCvtK7SK0Nk7mIvxK6OyHFODfgvnbe9yml_PaChsg3TlXN8hEfbe7vaeGSqb01DYcEqSCXligt1HVapybz9dNkGTr_R-NoA9W5Lr-a3JyTXsTXk\/s320\/DSCN2250.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nLemon Panettone Pudding\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT15M\" itemprop=\"prepTime\"\u003Eprep time: 15 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT35M\" itemprop=\"cookTime\"\u003Ecook time: 35 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT50M\" itemprop=\"totalTime\"\u003Etotal time: 50 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nWe were not exactly fond of the Lemon Panettone as a Panettone, but it sure made a wonderful bread pudding! Rich and delicious.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n50g butter softened (3 1\/2 TBS)\u003C\/div\u003E\n\u003Cdiv\u003E\n5 thick slices of Lemon Panettone\u003C\/div\u003E\n\u003Cdiv\u003E\n2 large free range eggs, lightly beaten\u003C\/div\u003E\n\u003Cdiv\u003E\n142ml double cream (5 fluid ounces, whipping cream)\u003C\/div\u003E\n\u003Cdiv\u003E\n225ml whole milk (scant cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp orange extract\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp vanilla extract\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS fine granulated sugar\u003C\/div\u003E\n\u003Cdiv\u003E\nicing sugar to dust\u003C\/div\u003E\n\u003Cdiv\u003E\nLightly whipped cream to serve (optional)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 165*C\/325*F\/gas mark 2.\u0026nbsp; Butter a shallow baking dish and set aside. (Should hold 1 1\/2 pints or 3 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nButter your slices of Panettone on one side, and then cut into chunks.\u0026nbsp; Place into the buttered baking dish, butter side up.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWhisk together the cream, eggs, milk, extracts and sugar.\u0026nbsp; Pour over the bread in the baking dish.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nHave\u003Cbr \/\u003E\n\u0026nbsp;ready a large shallow roasting tin.\u0026nbsp; Place the dish of Panettone into \u003Cbr \/\u003E\nit and fill the roast tin to half way up the sides of the pudding dish.\u003Cbr \/\u003E\n\u0026nbsp;Bake in the preheated oven for 30 to 35 minutes, until the pudding is \u003Cbr \/\u003E\ngolden brown and just set. It should still be yellow inside and a tiny \u003Cbr \/\u003E\nbit jiggly.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nDust with icing sugar and serve warm with dollops of lightly whipped cream if desired.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMoSB6smVf48qUpnYz8HRKkx6KhTFbux7i38jRAjRLotXdZvL0KDH0CFJXbJSQxyxnWuDEvmaJj5we_5UgQld33FbqpCPo-mFVxlBa7w-ebuU18HqvE3DMgjb-vq4nMbjm9LJ8xCVrTHs\/s1600\/DSCN2269.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Panettone Pudding\" border=\"0\" data-original-height=\"1521\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMoSB6smVf48qUpnYz8HRKkx6KhTFbux7i38jRAjRLotXdZvL0KDH0CFJXbJSQxyxnWuDEvmaJj5we_5UgQld33FbqpCPo-mFVxlBa7w-ebuU18HqvE3DMgjb-vq4nMbjm9LJ8xCVrTHs\/s400\/DSCN2269.JPG\" title=\"Lemon Panettone Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can also very easily cut this recipe in half.\u0026nbsp; I did with great results.\u0026nbsp; I do that with most everything I cook these days.\u0026nbsp; With there only being two of us in the house, it only makes sense.\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLLdih3OBltbqjDNedSVZJCABYnUJomhvd5Awl7WxX_TvqU_CgAVc-oxPU3Ue76ta9_8DoVqc69Y9vom7mZae7WfWeQTNEcqD-HodaAytPZif40jJEVc8E3HQvHfK1-2sUOz98pE_eksE\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLLdih3OBltbqjDNedSVZJCABYnUJomhvd5Awl7WxX_TvqU_CgAVc-oxPU3Ue76ta9_8DoVqc69Y9vom7mZae7WfWeQTNEcqD-HodaAytPZif40jJEVc8E3HQvHfK1-2sUOz98pE_eksE\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/161032964507664625\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/lemon-panettone-pudding.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/161032964507664625"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/161032964507664625"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/lemon-panettone-pudding.html","title":"Lemon Panettone Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiMTPlROxgzUgBnrEjk3IaVza2V-RtxJTyCQehxyP-TZIGWDmGHk7wBoNTOoXJDCINGcbsCabZI_OKFnUDX5x31cRcZfCbd2HC8KcfUBKKLkVDy24BV3rLLxiydVjmZ9_MnJXl9BkGxJI\/s72-c\/Cover+puding.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1824639457141395571"},"published":{"$t":"2018-10-20T04:00:00.000+01:00"},"updated":{"$t":"2018-10-20T04:00:03.960+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Mixed Berry Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaXY9Yjx0akfFfmNOMbIlMLKMY0_fTVLO0aG-g7g4fEOAgaf1OKjCOiy_CGuQ31CS9Edz3b2Uw6pcn9SCi_hgzNLvSB2pAPoJy9Rhl-G5RyYybpBZih8VS4z7SFFeetmAttaEEZrYkK8k\/s1600\/best+cover+pudding.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1354\" data-original-width=\"1600\" height=\"337\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaXY9Yjx0akfFfmNOMbIlMLKMY0_fTVLO0aG-g7g4fEOAgaf1OKjCOiy_CGuQ31CS9Edz3b2Uw6pcn9SCi_hgzNLvSB2pAPoJy9Rhl-G5RyYybpBZih8VS4z7SFFeetmAttaEEZrYkK8k\/s400\/best+cover+pudding.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBefore moving over to the UK, Pudding to me was something rich and creamy, milky, and rich. Like a thick custard you could eat it with a spoon, best served ice cold, and coming in flavours like butterscotch, vanilla, chocolate, lemon . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF_DZ129NYpU9ippA1am1rS_w0LpWCrD3L-pjyr_rXp_4F4hw84IxkN6gVeGXn_tZ9CbqBCxNx_zhlrR2xpKUHku7kTYtDiartR1J5DUTtR9BBrc2XZmWb3XsabIq_5FBr1eOGd6U1cgI\/s1600\/cover+pudding.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1571\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF_DZ129NYpU9ippA1am1rS_w0LpWCrD3L-pjyr_rXp_4F4hw84IxkN6gVeGXn_tZ9CbqBCxNx_zhlrR2xpKUHku7kTYtDiartR1J5DUTtR9BBrc2XZmWb3XsabIq_5FBr1eOGd6U1cgI\/s400\/cover+pudding.JPG\" title=\"Mixed Berry Pudding\" width=\"392\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was the pudding I grew up with and it came in packages that my mother added milk to and cooked on top of the stove until it thickened.\u0026nbsp; She would pour it into individual bowls. We each had our own colour of bowl. My favourite part was the skin that formed on top and I loved butterscotch pudding best of all.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbA_r5wssfZfAp5BXEiLMrpECu5gRUcGMty1z4DowROTxZoOyBduN6AuERLgxp5oDkAHQuLgy6pLduiQuYQi5EX0HrOyOiDH8rqMAQiQTe-vCfEEszmdIcRRbZWAIbP5TEERYyvjo9P28\/s1600\/DSCN2211.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1523\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbA_r5wssfZfAp5BXEiLMrpECu5gRUcGMty1z4DowROTxZoOyBduN6AuERLgxp5oDkAHQuLgy6pLduiQuYQi5EX0HrOyOiDH8rqMAQiQTe-vCfEEszmdIcRRbZWAIbP5TEERYyvjo9P28\/s400\/DSCN2211.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI remember being really surprised when I moved over here to the UK and was asked if I wanted pudding . . .\u0026nbsp; expecting a choice of vanilla, chocolate, or butterscotch at the very least, of the creamy milky concoction of my younger years but was presented instead with a whole menu\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5iC5k9iGdmHJY3VuAeOXWsiZ8jAurh1iJlHStIRfrtZC7uyj2bvOspXJ3tAPSnIS6KHkf89UyDmYyr7xtd483_EweKLepp8jBHYuoa4OyZTUYUTRF1wLp8qVfa9Jqj70-FT0uG0hd6To\/s1600\/DSCN2213.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1537\" data-original-width=\"1600\" height=\"383\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5iC5k9iGdmHJY3VuAeOXWsiZ8jAurh1iJlHStIRfrtZC7uyj2bvOspXJ3tAPSnIS6KHkf89UyDmYyr7xtd483_EweKLepp8jBHYuoa4OyZTUYUTRF1wLp8qVfa9Jqj70-FT0uG0hd6To\/s400\/DSCN2213.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA menu filled with delicious sounding collations . . .\u0026nbsp; such as sticky toffee pudding, roly poly pudding, bakewell pudding and the like . . .\u0026nbsp; all substantial, and served warm with cream or warm custard . . .\u0026nbsp; which was the only thing even remotely resembling the puddings of my childhood.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmgVo16HWgxGX1XCQYoD2nrfxYswNbn8VGEtsC6QCCHxUU61Dds39To0NXYTGuoDoLXOiMIUtT-95DibHxq1nBKF9OjLixGLhzW4Zu0_MYk1WwUUIVizsdTetavbDOmbhitly5z3u5iao\/s1600\/DSCN2214.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1116\" data-original-width=\"1600\" height=\"278\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmgVo16HWgxGX1XCQYoD2nrfxYswNbn8VGEtsC6QCCHxUU61Dds39To0NXYTGuoDoLXOiMIUtT-95DibHxq1nBKF9OjLixGLhzW4Zu0_MYk1WwUUIVizsdTetavbDOmbhitly5z3u5iao\/s400\/DSCN2214.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd not only that but the word \"Pudding\" was designed to cover a whole variety of dishes . . . \"Desserts\" . . .\u0026nbsp; \"Afters\" . . . a cornucopia of wonderfully tasty delights to tempt the palate.\u0026nbsp; Each one designed to make your eyes light up and your lips say howdy!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHqfq_W7Ra0CPMgwaUQl9y6juddCun0oT5rIVozhvpqnr5f4muy8WDXjRa8uJOlPYF3paJ4bcdkB6054tXQT8AM5f08PvV2tSMJ7yVTti_LlIIHL1-FDNwYeglRlpp0nfVuRaVSS9spSA\/s1600\/DSCN2215.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1548\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHqfq_W7Ra0CPMgwaUQl9y6juddCun0oT5rIVozhvpqnr5f4muy8WDXjRa8uJOlPYF3paJ4bcdkB6054tXQT8AM5f08PvV2tSMJ7yVTti_LlIIHL1-FDNwYeglRlpp0nfVuRaVSS9spSA\/s400\/DSCN2215.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPies and cakes and bakes . . .\u0026nbsp; oh my!\u0026nbsp; So I must apologise if you have come here today looking for something like jello . . .\u0026nbsp; this is not that kind of pudding.\u0026nbsp; This is a British pudding\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4l63zVslMuJxEKMeEp1E-K_XC7UKDrlW8k8DpEJC4VB7ReRNHjrzNMEvQChrjYgcW2MZJ_XkjZxy3-PzmEHbyr_31r0aR2Xk06c0NOpoFMUZ18tT1XMnJ38sZlKDD5D5cykzsDyif_2Y\/s1600\/DSCN2217.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4l63zVslMuJxEKMeEp1E-K_XC7UKDrlW8k8DpEJC4VB7ReRNHjrzNMEvQChrjYgcW2MZJ_XkjZxy3-PzmEHbyr_31r0aR2Xk06c0NOpoFMUZ18tT1XMnJ38sZlKDD5D5cykzsDyif_2Y\/s400\/DSCN2217.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRich, hearty, warming and delicious\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhctnIWoqbnT_2OO8YdjvTWX7K8Y37kvxjWZlEviYACuoXHZnT_Y1nIaN9aD-k9jw0PNe37EhpukpK0lQ4tcdkGk-ZAV9T8TiHbSPE18lCBRpkA2MKDWyZC4ItBOrzXWCgPStm4ghXTuuI\/s1600\/DSCN2218.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1409\" data-original-width=\"1600\" height=\"351\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhctnIWoqbnT_2OO8YdjvTWX7K8Y37kvxjWZlEviYACuoXHZnT_Y1nIaN9aD-k9jw0PNe37EhpukpK0lQ4tcdkGk-ZAV9T8TiHbSPE18lCBRpkA2MKDWyZC4ItBOrzXWCgPStm4ghXTuuI\/s400\/DSCN2218.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nconsisting of stewed summer fruits\u0026nbsp; . . . berries\u0026nbsp; . . .\u0026nbsp; blueberry, raspberry, blackberry . . . baked at the bottom of the dish\u0026nbsp;\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe-0XwKw-qXb0nWrxzDksuXhSuFQ25Gkdk8QH7DHPb6CsRc3w1zo1W_mWjL1cGCtHwMSqiZlMYIwVIYkZJ6vky2ak1b5sIwh8g3fY4Qt2RsGqnIrZcDGJDnAHvick59SLPPI8Knip-2_g\/s1600\/DSCN2219.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1538\" data-original-width=\"1600\" height=\"383\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe-0XwKw-qXb0nWrxzDksuXhSuFQ25Gkdk8QH7DHPb6CsRc3w1zo1W_mWjL1cGCtHwMSqiZlMYIwVIYkZJ6vky2ak1b5sIwh8g3fY4Qt2RsGqnIrZcDGJDnAHvick59SLPPI8Knip-2_g\/s400\/DSCN2219.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nwith a light blanket of cake baked on top\u0026nbsp; . . . buttery and rich . . .\u0026nbsp; with a moist yogurt batter . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-OtrEodELGGwFS0dhk0Yf5KQaHqpwRTyUj2KxoK9berEJdhG6wum37UGRmJrYg934MNotLzBQ3DNXPDtHK0kE50K2hxNeJkZeN08lRuU_hixF3wDbBVN6CDqHNeSKZLTNpweRvTqLq6Q\/s1600\/DSCN2220.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-OtrEodELGGwFS0dhk0Yf5KQaHqpwRTyUj2KxoK9berEJdhG6wum37UGRmJrYg934MNotLzBQ3DNXPDtHK0kE50K2hxNeJkZeN08lRuU_hixF3wDbBVN6CDqHNeSKZLTNpweRvTqLq6Q\/s400\/DSCN2220.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nsprinkled with flaked almonds . . . .\u0026nbsp;\u0026nbsp; the fruit stews and bubbles away in the oven while the cake puffs and the almonds toast\u0026nbsp; . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMN6VU0WOJ3v19iKXbnQPh0FHWlTydQBMnkHQgNGTy1exxXF_ycHYonoyM6yPCszk_PYGArwgen8p6Dq_t0HfP46rqD6QlHYm_6t9tKXCPq2ZbM0kSdYv3qWgpPGuNsi61Z9DeGBKpqtQ\/s1600\/DSCN2222.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMN6VU0WOJ3v19iKXbnQPh0FHWlTydQBMnkHQgNGTy1exxXF_ycHYonoyM6yPCszk_PYGArwgen8p6Dq_t0HfP46rqD6QlHYm_6t9tKXCPq2ZbM0kSdYv3qWgpPGuNsi61Z9DeGBKpqtQ\/s400\/DSCN2222.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDelicious served warm and spooned into bowls\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGyR73vhwMUruv1cGP4SRu8LRMW1ZHc1_z-KMsZdZcU6XNhoKrUnVyMmC8D5kPHxIJK3t5_8EfgOSNPA0iijAJZikkxzQ3DP5FwxtIgVX7JPkRO5wxaWQVJ7LKxyjJq7WGzq2MgSirTv0\/s1600\/DSCN2224.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGyR73vhwMUruv1cGP4SRu8LRMW1ZHc1_z-KMsZdZcU6XNhoKrUnVyMmC8D5kPHxIJK3t5_8EfgOSNPA0iijAJZikkxzQ3DP5FwxtIgVX7JPkRO5wxaWQVJ7LKxyjJq7WGzq2MgSirTv0\/s400\/DSCN2224.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nand topped by dollops of icy thick yogurt . . .\u0026nbsp; or lashings of rich pouring cream if you would rather . . .\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-i3NoA__UiFrCZSxDTl_dFh8H2IjPgT4n6DRXG-WffGOIfy6ZL-DC-28Od8F4_l0Gj7dFS2uWGhiBqUEYS3AZiAv0jKMLI2fxbBNFBUoHdBto_R3vZbAgRoIGK6nV6o35YAvZcqiLdfw\/s1600\/DSCN2225.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-i3NoA__UiFrCZSxDTl_dFh8H2IjPgT4n6DRXG-WffGOIfy6ZL-DC-28Od8F4_l0Gj7dFS2uWGhiBqUEYS3AZiAv0jKMLI2fxbBNFBUoHdBto_R3vZbAgRoIGK6nV6o35YAvZcqiLdfw\/s400\/DSCN2225.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe perfect Autumnal dessert\u0026nbsp; . . .\u0026nbsp; for those nights when you desire an additional bit of comfort as you sit by the fire and toast your toes.\u0026nbsp; Delicious!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E6-8\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"270\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaXY9Yjx0akfFfmNOMbIlMLKMY0_fTVLO0aG-g7g4fEOAgaf1OKjCOiy_CGuQ31CS9Edz3b2Uw6pcn9SCi_hgzNLvSB2pAPoJy9Rhl-G5RyYybpBZih8VS4z7SFFeetmAttaEEZrYkK8k\/s320\/best+cover+pudding.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nMixed Berry Pudding\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT10M\" itemprop=\"prepTime\"\u003Eprep time: 10 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT45M\" itemprop=\"cookTime\"\u003Ecook time: 45 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT55M\" itemprop=\"totalTime\"\u003Etotal time: 55 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nI had some berries needed using up and so I made a type of pudding cake with them.\u0026nbsp; Moist and delicious.\u0026nbsp; Serve warm with some pouring cream or plain yogurt spooned on top.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n50g butter, softened (3 1\/2 TBS)\u003C\/div\u003E\n\u003Cdiv\u003E\n125g caster sugar (2\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n300g fresh or thawed frozen berries (3 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 medium free-range eggs\u003C\/div\u003E\n\u003Cdiv\u003E\n100g thick Greek yogurt (6 1\/2 TBS)\u003C\/div\u003E\n\u003Cdiv\u003E\n125g self-raising flour, sifted (1 cup minus 2 TBS)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS flaked almonds\u003C\/div\u003E\n\u003Cdiv\u003E\nicing sugar to dust\u003C\/div\u003E\n\u003Cdiv\u003E\nPouring cream or plain yogurt to serve\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nPreheat the oven to 160*C\/325*F\/ gas mark3.\u0026nbsp; Butter the bottom of \u003Cbr \/\u003E\nam 800ml (4 cup) baking dish.\u0026nbsp; Mix 2 TBS of the sugar with the berries \u003Cbr \/\u003E\nand scatter over the bottom of the dish.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nCream\u003Cbr \/\u003E\n\u0026nbsp;together the butter and remaining sugar until pale and creamy.\u0026nbsp; Beat in\u003Cbr \/\u003E\n\u0026nbsp;the eggs, one at a time, beating well after each addition.\u0026nbsp; Fold in the\u003Cbr \/\u003E\n\u0026nbsp;flour and yogurt, alternately in three batches, until smooth.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSpoon\u003Cbr \/\u003E\n\u0026nbsp;the batter over the berries and smooth out. Scatter the almonds over \u003Cbr \/\u003E\ntop.\u0026nbsp; Bake for 40 to 45 minutes until the sponge is golden brown and \u003Cbr \/\u003E\nsprings back when lightly touched.\u0026nbsp; Dust with icing sugar and serve warm\u003Cbr \/\u003E\n\u0026nbsp;with the cream or additional yogurt.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPznkLvfqFW9VqdSnuJX4mMJIkU0q1JwXXIa6R-kYVmm5f_Lhd-yWxZOzwlS6e1ToUu8-R2FOedPlgvv5pYq0dMNdTm6UdpOnB-cjciK3qTD_DHrop9MZr3j8MPVIrnkebKnpSQidpQLQ\/s1600\/DSCN2226.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mixed Berry Pudding\" border=\"0\" data-original-height=\"1591\" data-original-width=\"1600\" height=\"397\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPznkLvfqFW9VqdSnuJX4mMJIkU0q1JwXXIa6R-kYVmm5f_Lhd-yWxZOzwlS6e1ToUu8-R2FOedPlgvv5pYq0dMNdTm6UdpOnB-cjciK3qTD_DHrop9MZr3j8MPVIrnkebKnpSQidpQLQ\/s400\/DSCN2226.JPG\" title=\"Mixed Berry Pudding\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd really, \u003Ci\u003Ereally\u003C\/i\u003E enjoyed this.\u0026nbsp; He is a pudding fiend, and these types are his favourite kinds\u0026nbsp; . . . he would actually prefer custard with his, but today he had to make do with yogurt.\u0026nbsp; He was licking his chops afterwards with a deep smile of satisfaction on his face.\u0026nbsp; I love it when that happens.\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7luUdCxJi4tD5_qgCfQiUvA4cH8Mr7Mr4hPipsLXzAaYPBtvLLV0pESnm6YJdJ4JrQeesfYi6dD1UDPu9yHVZrJdeiv50wIcwxwvusbmxsq47jHX5O1KEBVcCyXN12Em2e0rIYMD9a7k\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7luUdCxJi4tD5_qgCfQiUvA4cH8Mr7Mr4hPipsLXzAaYPBtvLLV0pESnm6YJdJ4JrQeesfYi6dD1UDPu9yHVZrJdeiv50wIcwxwvusbmxsq47jHX5O1KEBVcCyXN12Em2e0rIYMD9a7k\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1824639457141395571\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/mixed-berry-pudding.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1824639457141395571"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1824639457141395571"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/mixed-berry-pudding.html","title":"Mixed Berry Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaXY9Yjx0akfFfmNOMbIlMLKMY0_fTVLO0aG-g7g4fEOAgaf1OKjCOiy_CGuQ31CS9Edz3b2Uw6pcn9SCi_hgzNLvSB2pAPoJy9Rhl-G5RyYybpBZih8VS4z7SFFeetmAttaEEZrYkK8k\/s72-c\/best+cover+pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4398194625410220125"},"published":{"$t":"2018-09-16T04:00:00.000+01:00"},"updated":{"$t":"2018-09-16T04:00:10.146+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"entertaining"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Three Fruit Crumble"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRKaJSqxblBwWv9AsdvdhkY-WqfsQjiNMDHHXUJa7OSpR0LUGAMs1wDfNk4TZdc2uH8RaETgM67_wO2R5EKkvilu4-orJ61CXk7YXWJJmuI7-5DZ_84sFUutvXQqS5k9O5IuaLoEWbIWM\/s1600\/Best+Cover+Crumble.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1586\" data-original-width=\"1600\" height=\"396\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRKaJSqxblBwWv9AsdvdhkY-WqfsQjiNMDHHXUJa7OSpR0LUGAMs1wDfNk4TZdc2uH8RaETgM67_wO2R5EKkvilu4-orJ61CXk7YXWJJmuI7-5DZ_84sFUutvXQqS5k9O5IuaLoEWbIWM\/s400\/Best+Cover+Crumble.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am determined this year to use all of the pears from our pear tree.\u0026nbsp; I struggle with this each year.\u0026nbsp; We have a Conference Pear Tree, (Bosc Pears) and they are not the best pears for eating. (Lesson learnt.)\u0026nbsp; They are however great pears for cooking with, so bring on your crumbles, cakes and pies!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5a8vymIbOkIEMBNFzF_CzV3gOK5mMi1frIzUaCqMf5jAG5MS254Rp6cBPl0oBG3hHC_0kjDjeC3Gl0v3aEwngEeTQEoD9lPg4p5Yn7cSBWKY5F0c-ssiP9kPBG6cE-vEiaLoVp3MVpXQ\/s1600\/cover+crumble.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1561\" data-original-width=\"1600\" height=\"390\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5a8vymIbOkIEMBNFzF_CzV3gOK5mMi1frIzUaCqMf5jAG5MS254Rp6cBPl0oBG3hHC_0kjDjeC3Gl0v3aEwngEeTQEoD9lPg4p5Yn7cSBWKY5F0c-ssiP9kPBG6cE-vEiaLoVp3MVpXQ\/s400\/cover+crumble.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOur landlord brought us a big bag of cooking apples yesterday and I looked at the pears that Todd had picked and the apples and thought, crumble . . .\u0026nbsp; and then I thought why not add blackberries.\u0026nbsp; But I had only a handful of blackberries, so threw in some frozen cranberries I had to make up the difference.\u0026nbsp; But you can use either all blackberries or all cranberries if you wish.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhufmEbG8jIHCZPL5LAaQ0NaE5_D36FV8888UHbeb_UiIqYFf3F7DabDYClr0jxbcT_swxDQIxuMzckxT_PB92JgTJOV2by4Dw8ViEnVyA6S2QQqJ5PY8nQRTq41wPIYXSoZSbXLElIHkU\/s1600\/DSCN1477.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1246\" data-original-width=\"1600\" height=\"311\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhufmEbG8jIHCZPL5LAaQ0NaE5_D36FV8888UHbeb_UiIqYFf3F7DabDYClr0jxbcT_swxDQIxuMzckxT_PB92JgTJOV2by4Dw8ViEnVyA6S2QQqJ5PY8nQRTq41wPIYXSoZSbXLElIHkU\/s400\/DSCN1477.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can't think of anyone who wouldn't love a crumble . . .\u0026nbsp; not quite a pie, not a cake . . . fruity and sweet and topped with a nutty\/buttery\/crispy\/crumbly topping.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7rsryWd9t-J1q6t7wL8O0tkLJT02udpEoW1v1pWCw2h30Vv51dKp2jmQYv2xiesQnunvP4NMlZXLXBoiJHVkRwkZzMHe51nYzv0YThgJf6CpbT4-MrH3vI7CfLozd6HQo_sQEJLqLdFg\/s1600\/DSCN1478.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1280\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7rsryWd9t-J1q6t7wL8O0tkLJT02udpEoW1v1pWCw2h30Vv51dKp2jmQYv2xiesQnunvP4NMlZXLXBoiJHVkRwkZzMHe51nYzv0YThgJf6CpbT4-MrH3vI7CfLozd6HQo_sQEJLqLdFg\/s400\/DSCN1478.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love to make crumbles. There is no faffing about with rolling out crusts or beating together batters . . . you just prepare your fruit, pop it into a baking dish . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiE99GJemza_B2mx51cXDpmGOfkSLpRG29-5acoGwUlRty6H8TGGqCsGM0HphUG3e6wNuFNVcEzj3d44WznbnVLj_oPN05knkOQ-o8pJt4uMxAvvN9TEVj3bbzJ2d5G0lfeyvKPVo-Ml9w\/s1600\/DSCN1479.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1506\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiE99GJemza_B2mx51cXDpmGOfkSLpRG29-5acoGwUlRty6H8TGGqCsGM0HphUG3e6wNuFNVcEzj3d44WznbnVLj_oPN05knkOQ-o8pJt4uMxAvvN9TEVj3bbzJ2d5G0lfeyvKPVo-Ml9w\/s400\/DSCN1479.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRub together a few ingredients . . .\u0026nbsp; flour, butter, sugar, oats, nuts, etc.\u0026nbsp; . . .\u0026nbsp; scatter them over top and then bake!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguxN9yoB02N76Rw-ml7a9YLvWJycR9jO4sakIdnlH0QnyDL8Du7ioTFmRXlyPzFb1DAZCdHl0ZeePPea260LyKGkeKXTByihGiwgPKh3XOsS293dIxiYc_j_lnR9wmQ3skxxuwnF2inQc\/s1600\/DSCN1481.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1541\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguxN9yoB02N76Rw-ml7a9YLvWJycR9jO4sakIdnlH0QnyDL8Du7ioTFmRXlyPzFb1DAZCdHl0ZeePPea260LyKGkeKXTByihGiwgPKh3XOsS293dIxiYc_j_lnR9wmQ3skxxuwnF2inQc\/s400\/DSCN1481.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nUntil the fruit is soft and jammy . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOhJfQ-_346HnUEaIWuXO9rmW_EwsPJwMeZBNj4tkyb_p4FMetR9A02TNeEzVRlucJeMm6og4dhkxSVpDBWrO271KX6vHuOoEaTK3D63t-0xtRL2e7CPVvfKiFx0qcgHyVo-iwmyuoCa0\/s1600\/DSCN1482.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOhJfQ-_346HnUEaIWuXO9rmW_EwsPJwMeZBNj4tkyb_p4FMetR9A02TNeEzVRlucJeMm6og4dhkxSVpDBWrO271KX6vHuOoEaTK3D63t-0xtRL2e7CPVvfKiFx0qcgHyVo-iwmyuoCa0\/s400\/DSCN1482.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd the topping is golden brown. If you find your topping browning before your fruit is ready, cover it lightly with some aluminium foil.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjEftQINYLl7dG-LcpRdXJyHnUtxmRtIcU_aPNGwFligBp2a77M2t23CoUIvH30e9cBgBuT4_vZzxKKop_U40OBRtlmHnVwE9lyPQgOyjFCKP8YiWwzAYksPK7-8EWKCejz5652aJlBxc\/s1600\/DSCN1483.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1595\" data-original-width=\"1600\" height=\"397\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjEftQINYLl7dG-LcpRdXJyHnUtxmRtIcU_aPNGwFligBp2a77M2t23CoUIvH30e9cBgBuT4_vZzxKKop_U40OBRtlmHnVwE9lyPQgOyjFCKP8YiWwzAYksPK7-8EWKCejz5652aJlBxc\/s400\/DSCN1483.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLet it sit for a bit . . .\u0026nbsp; you don't want anyone burning their mouth, and then spoon it out into bowls for eating\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9BE9PAzEheKDgcR_i4rDmOm4I4gnctC314VVal1nHZyAAPu1rMQBK_xPat_56HvNiJNLnAmNQHcGZ3c6mroF9ktY9VGBcuXZlZHaS_uJKwBuwMRbik40hBpY94Ar8oBmcD_Rye0fZenI\/s1600\/DSCN1486.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1326\" data-original-width=\"1600\" height=\"331\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9BE9PAzEheKDgcR_i4rDmOm4I4gnctC314VVal1nHZyAAPu1rMQBK_xPat_56HvNiJNLnAmNQHcGZ3c6mroF9ktY9VGBcuXZlZHaS_uJKwBuwMRbik40hBpY94Ar8oBmcD_Rye0fZenI\/s400\/DSCN1486.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is rather a lot with this one, so make sure you have plenty of people around to help you heat it, either that or prepare it in two bakes, and freeze one for later. (Without baking it, just wrap well and pop it into the freeze. Thaw completely prior to baking as below.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIrA0ayHlBe00ILMxcmDatcdm9KW9vhdeATJ0UMfRjDHu07U3Sp0fKgM7k6Hud92I1i1BtXrvpkeA3Pu2QQGV7MTYxkuxjwExeCQIkMb3W6Tb_70_U66SbJCfdQW1NfHdVyIoOyJ6_zko\/s1600\/DSCN1490.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1476\" data-original-width=\"1600\" height=\"368\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIrA0ayHlBe00ILMxcmDatcdm9KW9vhdeATJ0UMfRjDHu07U3Sp0fKgM7k6Hud92I1i1BtXrvpkeA3Pu2QQGV7MTYxkuxjwExeCQIkMb3W6Tb_70_U66SbJCfdQW1NfHdVyIoOyJ6_zko\/s400\/DSCN1490.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd loves cream or custard poured over his\u0026nbsp; . . .\u0026nbsp; I prefer ice cream\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLHlynEsyDbWW0EmTIxj0LIVef5DQkmzirbRoypFOFwEylhYB_EGDX00W1as5cL-X6RMGP2R1O2Hvc4oX6Fhk6LQoE9fTjF3aVF9xnbsG6FJejMnCSCGoipkQdjoMZOoZqBb-dguZuy-M\/s1600\/DSCN1491.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1432\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLHlynEsyDbWW0EmTIxj0LIVef5DQkmzirbRoypFOFwEylhYB_EGDX00W1as5cL-X6RMGP2R1O2Hvc4oX6Fhk6LQoE9fTjF3aVF9xnbsG6FJejMnCSCGoipkQdjoMZOoZqBb-dguZuy-M\/s400\/DSCN1491.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlthough cream is also very, very good\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8adt-d4-SYOzDgevGU3ukX5ckuFCSKWv3t1CNnhJRSJJTmGXeKb6no9qDVRPmxy3p5_ltCNiury5Pr-MtZsWmfcB_goWu9oZBkzNvhmangYPTHKGwW8yJpPVRwDn8ZGZX2HxSJX2qbKE\/s1600\/DSCN1492.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1486\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8adt-d4-SYOzDgevGU3ukX5ckuFCSKWv3t1CNnhJRSJJTmGXeKb6no9qDVRPmxy3p5_ltCNiury5Pr-MtZsWmfcB_goWu9oZBkzNvhmangYPTHKGwW8yJpPVRwDn8ZGZX2HxSJX2qbKE\/s400\/DSCN1492.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nand what is ice cream, but\u0026nbsp; . . .\u0026nbsp; frozen custard.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXz_dr_FYdG54shaJ91qkcXlzgXdn56lowJg5XDLodeA0sRfNO2qTZt-oXd5QI3U1DFEZF518H1YHSqthhFXImXvIHzKXvu8a7pj81iV2VrV_Ox_tBofnYL_Nxq5xHldzsM6wbed85F6g\/s1600\/DSCN1493.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1547\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXz_dr_FYdG54shaJ91qkcXlzgXdn56lowJg5XDLodeA0sRfNO2qTZt-oXd5QI3U1DFEZF518H1YHSqthhFXImXvIHzKXvu8a7pj81iV2VrV_Ox_tBofnYL_Nxq5xHldzsM6wbed85F6g\/s400\/DSCN1493.JPG\" title=\"Three Fruit Crumble\" width=\"386\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd managed to scarf down two bowls of this on the day\u0026nbsp; . . .\u0026nbsp; and another big bowl the day after.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicRtcvBjEGP6ikEAiF8EOhaY45ozHovMxsUh1MSmuhDoBqwvr4jFDCXXpyRA7p5MtcbBI5Y4etdokMH54X6IYA8fPIuL343Y_td1sv5DPRb1bpxWbr6u3ab2zhYKV6obrW84zJXhnGWAc\/s1600\/DSCN1495.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1456\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicRtcvBjEGP6ikEAiF8EOhaY45ozHovMxsUh1MSmuhDoBqwvr4jFDCXXpyRA7p5MtcbBI5Y4etdokMH54X6IYA8fPIuL343Y_td1sv5DPRb1bpxWbr6u3ab2zhYKV6obrW84zJXhnGWAc\/s400\/DSCN1495.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn fact, I think he would have it for breakfast if he could . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2n1Gcp9sOqc9fB44FSH97GiMBsvSnzOfAzZz4t7y0GwtpWjXzvyEULx8__nIfCpzXi8_bkvS8yTj-aNg1sM2E1CiO_LIQt7Vrd-qorkgwuuPoRuKwnJw27wv5ENwr2xNJlk5Cv0SH8o0\/s1600\/DSCN1498.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1302\" data-original-width=\"1600\" height=\"325\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2n1Gcp9sOqc9fB44FSH97GiMBsvSnzOfAzZz4t7y0GwtpWjXzvyEULx8__nIfCpzXi8_bkvS8yTj-aNg1sM2E1CiO_LIQt7Vrd-qorkgwuuPoRuKwnJw27wv5ENwr2xNJlk5Cv0SH8o0\/s400\/DSCN1498.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E6 to 8\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"297\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8adt-d4-SYOzDgevGU3ukX5ckuFCSKWv3t1CNnhJRSJJTmGXeKb6no9qDVRPmxy3p5_ltCNiury5Pr-MtZsWmfcB_goWu9oZBkzNvhmangYPTHKGwW8yJpPVRwDn8ZGZX2HxSJX2qbKE\/s320\/DSCN1492.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nThree Fruit Crumble\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT20M\" itemprop=\"prepTime\"\u003Eprep time: 20 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT45M\" itemprop=\"cookTime\"\u003Ecook time: 45 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT65M\" itemprop=\"totalTime\"\u003Etotal time: 65 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThis delicious crumble makes use of three kinds of fruit. Don't be tempted to do the crumble mixture in a food processor. You will loose the rough texture that makes crumbles so fabulously crunchy and crumbly!\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n175g self raising flour (1 1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n75g butter (5 1\/2 TBS))\u003C\/div\u003E\n\u003Cdiv\u003E\n25g oats (1\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n100g demerara sugar (1\/2 cup, turbinado)\u003C\/div\u003E\n\u003Cdiv\u003E\n600g ripe pears (1 1\/3 pound)\u003C\/div\u003E\n\u003Cdiv\u003E\n650g cooking apples (1 1\/2 pound)\u003C\/div\u003E\n\u003Cdiv\u003E\n100g cranberries or other berries (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 to 3 TBS sugar or to taste\u003C\/div\u003E\n\u003Cdiv\u003E\na handful of flaked almonds\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nPreheat the oven to 180*C\/350*F\/gas mark 4.\u0026nbsp; Have a baking tray upon which you have laid out\u0026nbsp; a large shallow baking dish.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMeasure\u003Cbr \/\u003E\n\u0026nbsp;the flour into a bowl.\u0026nbsp; Cut the butter into bits and drop in. Rub in \u003Cbr \/\u003E\nwith your fingertips until it resembles coarse bread crumbs.\u0026nbsp; Stir in \u003Cbr \/\u003E\nthe oats and demerara sugar.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPeel \u003Cbr \/\u003E\nand core the pears and apples. Slice thinly into a bowl. Toss in the \u003Cbr \/\u003E\nberries and the sugar. Toss all together to coat and them pour into the \u003Cbr \/\u003E\nprepared baking dish.\u0026nbsp; Scatter the crumble topping over top of all. \u003Cbr \/\u003E\nDon't press it down, you don't want it compact. \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake\u003Cbr \/\u003E\n\u0026nbsp;in the preheated oven for 25 minutes.\u0026nbsp; Sprinkle with the almonds, then \u003Cbr \/\u003E\nreturn to the oven and bake for a further 10 to 15 minutes, until golden\u003Cbr \/\u003E\n\u0026nbsp;brown and crisp in places.\u0026nbsp; Serve warm with either cream, ice cream, or\u003Cbr \/\u003E\n\u0026nbsp;custard for pouring over top.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; 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text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCrumbles speak Autumn to me\u0026nbsp; . . .\u0026nbsp; not quite there yet, I know\u0026nbsp; . . .\u0026nbsp; but only a few more days to go. This is a lovely one. Bon Appetit!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3SLlr5gz3jDZRVnhD4xvEVUoCgGaeOfjQ8ZITBCEmYkPh2edrzGaoqteIZKUlr5clqJREZP5Flzh41LFgx874MHMUQ9xWiEIjY5aF5JL893XKVO6AfTSEB4yB5lnO1I6krD_vT3R6lxs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3SLlr5gz3jDZRVnhD4xvEVUoCgGaeOfjQ8ZITBCEmYkPh2edrzGaoqteIZKUlr5clqJREZP5Flzh41LFgx874MHMUQ9xWiEIjY5aF5JL893XKVO6AfTSEB4yB5lnO1I6krD_vT3R6lxs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4398194625410220125\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/09\/three-fruit-crumble.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4398194625410220125"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4398194625410220125"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/09\/three-fruit-crumble.html","title":"Three Fruit Crumble"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRKaJSqxblBwWv9AsdvdhkY-WqfsQjiNMDHHXUJa7OSpR0LUGAMs1wDfNk4TZdc2uH8RaETgM67_wO2R5EKkvilu4-orJ61CXk7YXWJJmuI7-5DZ_84sFUutvXQqS5k9O5IuaLoEWbIWM\/s72-c\/Best+Cover+Crumble.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3812320558584935519"},"published":{"$t":"2018-02-24T04:00:00.000+00:00"},"updated":{"$t":"2018-02-27T15:21:05.949+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Malvern Apple Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhplcsqwvltttuao5ylwohOeCepNogrhul589EscyApjIeglajv5keYf96W0sr-wAIkQxwXWkzu5dIgApxrPSjfkgM-rMGDv3iYsMM8rCAUBx2ubERXdZVsfPru-u68Wv4TRM1ZRXGtCL8\/s1600\/Cover+Malvern+Apple+Pudding.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1466\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhplcsqwvltttuao5ylwohOeCepNogrhul589EscyApjIeglajv5keYf96W0sr-wAIkQxwXWkzu5dIgApxrPSjfkgM-rMGDv3iYsMM8rCAUBx2ubERXdZVsfPru-u68Wv4TRM1ZRXGtCL8\/s400\/Cover+Malvern+Apple+Pudding.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI decided to spoil Todd yesterday and made him a Malvern Apple Pudding. This is an old, old recipe which I got from a small booklet entitled Favourite Shakespeare Country Recipes.\u0026nbsp; It differs from most of the recipes for Malvern Pudding out there in that it is a steamed pudding. Most of the recipes I discovered when researching it were actually baked and included stewed apples and a kind of custard.\u0026nbsp; I even found a few that didn't have apples in them at all but berries.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhO_GBe5TwZ91LhzLy8f1JbC3y-sx5mWvYLdu1pX4iPVA5P_kg38FkeDDGz7JJTtmtS0PmRWVAfUMvs0PlA3P4UTaGHnwivNNdCmsWyq4WMl07I69OiK96Xu8OqJUtnYE1Gc99OzXSPAyo\/s1600\/DSCN6735.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1570\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhO_GBe5TwZ91LhzLy8f1JbC3y-sx5mWvYLdu1pX4iPVA5P_kg38FkeDDGz7JJTtmtS0PmRWVAfUMvs0PlA3P4UTaGHnwivNNdCmsWyq4WMl07I69OiK96Xu8OqJUtnYE1Gc99OzXSPAyo\/s400\/DSCN6735.JPG\" width=\"392\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMalvern is a spa town in Worcestershire, in an area which is known for its great beauty at the foot of the Malvern hills. At its centre, Great Malvern, is an historic conservation area, which was very popular during Victorian times due to the natural mineral springs in the vicinity.\u0026nbsp; I am not sure entirely as to the history of this dish and which is even the proper way of preparing it, the baked or the steamed.\u0026nbsp; Todd loves a steamed pudding however and I knew he would really enjoy this one as it is stogged full of lovely bits of apple and currants, or sultanas.\u0026nbsp; Whichever you happen to have in the cupboard will work.\u0026nbsp; I dare say dried cranberries would also work well.\u0026nbsp; I used sultanas today.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTbSwu3LhMSuph-TrcpOeHncWvM5Qtk0twE4AAEMaE3ytpbmKbQ7AUPJSbCcX0AzUSaJ7MNpgjC0aH2xQlwGEL-A4l-eQr6B1nB8G7Lv5QPYAUTJrSftKbxkj_hLGOQN1gHwSvnnhDj3E\/s1600\/DSCN6737.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTbSwu3LhMSuph-TrcpOeHncWvM5Qtk0twE4AAEMaE3ytpbmKbQ7AUPJSbCcX0AzUSaJ7MNpgjC0aH2xQlwGEL-A4l-eQr6B1nB8G7Lv5QPYAUTJrSftKbxkj_hLGOQN1gHwSvnnhDj3E\/s400\/DSCN6737.JPG\" width=\"398\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think these steamed puddings take Todd back to his school boy days and his school dinners.\u0026nbsp; I know they get a bad rap, but he never minded school dinners.\u0026nbsp; With meat, two veg and a pudding, he quite enjoyed them, especially the puddings, and the stodgier the better!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLNCnF_J-O1mG5baaDYrvsnIjfIHpeRyDZiJ98qOY3i5hwWNTtBOP_79sKKGZ4o86RYS2lOy3hLoJn80_1BGsZxu24BAp0enn6hKy0Lb01J5ApyLOIM_e_KCh462qRYRaiUC4iTAXE_FA\/s1600\/DSCN6739.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1436\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLNCnF_J-O1mG5baaDYrvsnIjfIHpeRyDZiJ98qOY3i5hwWNTtBOP_79sKKGZ4o86RYS2lOy3hLoJn80_1BGsZxu24BAp0enn6hKy0Lb01J5ApyLOIM_e_KCh462qRYRaiUC4iTAXE_FA\/s400\/DSCN6739.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis actually isn't that stodgy. Its a bit like a steamed apple cake, moist and filled to the brim with lovely bits of apple and studded with sweet sticky sultana raisins.\u0026nbsp; It is also flavoured with apple brandy. (Calvados)\u0026nbsp; You can use ordinary brandy if you want.\u0026nbsp; I happen to always have a bottle of Calvados in the larder, so that is what I used.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpwx9nf_eLOTvAetaWPzc14dnz-w8249fYp5HapZF5ILevaFQhma9Y-K6CQYD5kGc1gWWHp5dzeHvVQX1bWPI_0UNWTfZwu5pQPNc_sAbrIblF56j4sHL_pGvJ291Zi5KJ17lEbLuBO-k\/s1600\/DSCN6740.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1395\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpwx9nf_eLOTvAetaWPzc14dnz-w8249fYp5HapZF5ILevaFQhma9Y-K6CQYD5kGc1gWWHp5dzeHvVQX1bWPI_0UNWTfZwu5pQPNc_sAbrIblF56j4sHL_pGvJ291Zi5KJ17lEbLuBO-k\/s400\/DSCN6740.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe serving suggestion was to serve it warm with either pouring cream, custard or brandy cream.\u0026nbsp; Of course my custard loving husband chose custard.\u0026nbsp; He loves his custard. You can find my recipe for that \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/custard\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Ehere.\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHPPnUCCiJ8O6S4x8K0T36e72aX85TqcrNcykeWJXt6qcuyQFMK7JlTNsngZDjHad6MsovuvmLev458kP8DIZBkglV63kApD1O0wagSzzQi-4IdFYJK2PTPZkNEGohRdYvwpUGih_M4XI\/s1600\/DSCN6741.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1538\" data-original-width=\"1600\" height=\"383\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHPPnUCCiJ8O6S4x8K0T36e72aX85TqcrNcykeWJXt6qcuyQFMK7JlTNsngZDjHad6MsovuvmLev458kP8DIZBkglV63kApD1O0wagSzzQi-4IdFYJK2PTPZkNEGohRdYvwpUGih_M4XI\/s400\/DSCN6741.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts not that difficult to make and is not at all overly sweet, so it goes very well with this pudding. Myself, I would probably like vanilla ice cream. But that is the North American in me coming out!\u0026nbsp; And I guess ice cream is really frozen custard after all, so its not that different, and the hot pudding melts it so you get a bit of hot and cold, altogether very scrummy to my way of thinking!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNcG_wrC4W6N6BQnQ0_js8NKj06Xm0aNTx2ac4SQrMFkup29SeU79wQ0zOax60BzyXlmhTCrQgl-KkShkpYq9Jh565TDh2k-LCjgkDMsvykEilrPlpamqZCwneKpGNzFdqCdks2pxoLBE\/s1600\/DSCN6742.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1441\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNcG_wrC4W6N6BQnQ0_js8NKj06Xm0aNTx2ac4SQrMFkup29SeU79wQ0zOax60BzyXlmhTCrQgl-KkShkpYq9Jh565TDh2k-LCjgkDMsvykEilrPlpamqZCwneKpGNzFdqCdks2pxoLBE\/s400\/DSCN6742.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI did taste a tiny corner of this and I have to say it is really delicious.\u0026nbsp; It smelled heavenly when I tipped it out of the bowl, with all of the apples.\u0026nbsp; There is a slight lemon tang as well, from the use of lemon zest and a tiny bit of juice. Simple and uncomplicated, I just know your family will love it as well.\u0026nbsp; Also, there is no need to buy a special pudding basin to steam it in. Today I used my medium sized tempered glass mixing bowl and it worked just fine!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZjR4ttXThIY3J26cq-JXiTv1rG_r3idlkUaoqbw0hSN5_66pEbKRbkHO3kYU5tyuVZWoZlFqlcoO7AIh_17Hg38yeIwxAThEvjeL3YW6ZZkqc5S238l31NivKTOG7smDaFERuyuZiYnc\/s1600\/DSCN6745.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZjR4ttXThIY3J26cq-JXiTv1rG_r3idlkUaoqbw0hSN5_66pEbKRbkHO3kYU5tyuVZWoZlFqlcoO7AIh_17Hg38yeIwxAThEvjeL3YW6ZZkqc5S238l31NivKTOG7smDaFERuyuZiYnc\/s400\/DSCN6745.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Malvern Apple Pudding*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4 - 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/malvern-apple-pudding\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is a simple steamed apple pudding, flavoured with lemon, currants and \napple brandy. You can use normal brandy if you can't get the apple.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n125g butter (1\/2 cup)\u003C\/div\u003E\n115g sugar (2\/3 cup)\u003C\/div\u003E\n2 medium free range eggs, beaten\u003C\/div\u003E\n140g flour (1 cup) sifted together with a pinch of salt\u003C\/div\u003E\n4 eating apples, peeled, cored and finely chopped\u003C\/div\u003E\nthe grated zest of one lemon\u003C\/div\u003E\n1 tsp lemon juice\u003C\/div\u003E\n30g dried currants or sultanas (3 TBS)\u003C\/div\u003E\n2 to 3 TBS apple brandy\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\nBrandy cream, custard or pouring cream\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwH_aJ_vp6BjQ35jKolOaGL3yDKZp0OXqYy0WSNWQpHAMHETb_D3pqQoG4P930_6BEI57UsC2P6J1f38tGqTflWwuVQvtz1HDuM1fu1wu0nO68GMOqDpePvNCN4YMwDrxkkyH83lxWWV8\/s1600\/DSCN6746.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1420\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwH_aJ_vp6BjQ35jKolOaGL3yDKZp0OXqYy0WSNWQpHAMHETb_D3pqQoG4P930_6BEI57UsC2P6J1f38tGqTflWwuVQvtz1HDuM1fu1wu0nO68GMOqDpePvNCN4YMwDrxkkyH83lxWWV8\/s400\/DSCN6746.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCream the butter and sugar together until light and fluffy.\u0026nbsp; \nBeat in the eggs a bit at a time. Stir in the flour to mix thoroughly.\u0026nbsp; \nStir in the apples, lemon zest, lemon juice, currants and brandy, mixing\n well together. (Make sure you cut your apples in a fine dice so that \nthey will cook through!)\u003C\/div\u003E\n\u003Cbr \/\u003E\nButter a 2 1\/2 pint pudding basin \nreally well. (5 cup)\u0026nbsp; Place a small square of baking paper in the bottom\n to allow for ease of unmolding when done.\u0026nbsp; Spoon the apple mixture into\n the basin, smoothing over the top.\u0026nbsp; Lay a sheet of baking paper over a \nsheet of aluminium foil. Pleat in the centre and spray the paper with \noil spray\u0026nbsp; Place on top of the pudding basin and secure around the \nedges, sealing well, with some kitchen twine.\u0026nbsp; Place onto a trivet in a \nlarge saucepan (with a lid) and fill the pan to halfway up the side of \nthe puddig basin with boiling water. Cover and steam for 1 1\/2 hours, \ntopping up with boiling water as necessary. When done a skewer inserted \ninto the pudding should come out clean.\u0026nbsp;\u0026nbsp; Unmold onto a warm serving \nplate.\u0026nbsp; Serve warm, cut into wedges with pouring cream, brandy sauce or \ncustard.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003ENote\u003C\/b\u003E - for a trivet I use a large metal canning jar ring, which works very well\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiB8hBgP07qehwfSKguVVGnTY3PSzmAv3ti3wD90ABGs1pTjpvOhRV52JbYm-c2r21H9qTb4D2LG0ZPtXYKU9HnX-CUjVKFcac3lECX7VFfDss3oZlPHYKfV0FwqIRZwrVDYkkxlJ66-RA\/s1600\/DSCN6747.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiB8hBgP07qehwfSKguVVGnTY3PSzmAv3ti3wD90ABGs1pTjpvOhRV52JbYm-c2r21H9qTb4D2LG0ZPtXYKU9HnX-CUjVKFcac3lECX7VFfDss3oZlPHYKfV0FwqIRZwrVDYkkxlJ66-RA\/s400\/DSCN6747.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt won't be long before Spring will be here and we won't be wanting these winter desserts, so I thought I would get in one more before we move onto other things.\u0026nbsp; If you are looking for a tasty, yet simple dessert to feed your family this weekend, look no further. This one is all that and\u0026nbsp; more!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsACWqhpf6VfZ9EEZeJXhOYjog0Pr5szX1LAWQmo6p3XaQ2QD5yV_3kuZkOwqC4XtVWlQOZ_VHrYTvqVeYWV7JWpUtGmT-oGRC8qZ-icjEzdp_VCyoXWcPUMzNmNQfeKG298NiS1C1Vfw\/s1600\/Signaturegood.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"400\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsACWqhpf6VfZ9EEZeJXhOYjog0Pr5szX1LAWQmo6p3XaQ2QD5yV_3kuZkOwqC4XtVWlQOZ_VHrYTvqVeYWV7JWpUtGmT-oGRC8qZ-icjEzdp_VCyoXWcPUMzNmNQfeKG298NiS1C1Vfw\/s400\/Signaturegood.png\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3812320558584935519\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/02\/malvern-apple-pudding.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3812320558584935519"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3812320558584935519"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/02\/malvern-apple-pudding.html","title":"Malvern Apple Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhplcsqwvltttuao5ylwohOeCepNogrhul589EscyApjIeglajv5keYf96W0sr-wAIkQxwXWkzu5dIgApxrPSjfkgM-rMGDv3iYsMM8rCAUBx2ubERXdZVsfPru-u68Wv4TRM1ZRXGtCL8\/s72-c\/Cover+Malvern+Apple+Pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4409543974100387019"},"published":{"$t":"2017-12-30T04:00:00.000+00:00"},"updated":{"$t":"2017-12-30T04:00:41.991+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Lemon Bread Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTZM6dVD6V8daQvVRWmKr2VTo0TAoLpr6Zcx6LfMV60maTWjyejsoYHAY-G9ZIw_8AVju42yDsHcYS6FDlrXXpwiA7Y5NpkiSuuHhnTywa8winH-xyX2ltATZ-fPP-yReAaJOeNVRrUz0\/s1600\/best+best+cover.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTZM6dVD6V8daQvVRWmKr2VTo0TAoLpr6Zcx6LfMV60maTWjyejsoYHAY-G9ZIw_8AVju42yDsHcYS6FDlrXXpwiA7Y5NpkiSuuHhnTywa8winH-xyX2ltATZ-fPP-yReAaJOeNVRrUz0\/s400\/best+best+cover.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you are looking for something a lot different from the Christmas Cakes, puddings and mince pies that you have been enjoying over the past week or so, look no further.\u0026nbsp; Today I have a fabulous Lemon Bread Pudding to share with you!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglEJ4bDRcXiT_vByq1o53P76dqdaz3Rw8mJiVDXVLHwMmajNFqiNbemphLAyMRAUhnNQ3fmowSjlYW8FM_7Vu5JP9tM46m2UAjVBqkX4tywHA6K2Dw9PP2KpA33_5YdHzZFwdle2ZZzHE\/s1600\/Best+Cover+lemon+bread+pudding.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1451\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglEJ4bDRcXiT_vByq1o53P76dqdaz3Rw8mJiVDXVLHwMmajNFqiNbemphLAyMRAUhnNQ3fmowSjlYW8FM_7Vu5JP9tM46m2UAjVBqkX4tywHA6K2Dw9PP2KpA33_5YdHzZFwdle2ZZzHE\/s400\/Best+Cover+lemon+bread+pudding.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis pudding is very different than my usual \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2014\/03\/bread-butter-pudding-with-lemon-curd.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ELemon Curd Bread and Butter Pudding \u003C\/b\u003E\u003C\/a\u003Ethat I make.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHMwKkHsk0zdn4oH2_eeVHhvFGVNiBmoydKiMHBt1GC8mgYBOlvxhHWKmva_KdEBUJ97b7WVePQH-ZO6QGIDDlNsw4pllo4drcbXWJgtQqtRRbXE8idJfGf7O97ex5Z4oxuBIyGG0yEvw\/s1600\/Cover+lemon+bread+pudding.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1424\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHMwKkHsk0zdn4oH2_eeVHhvFGVNiBmoydKiMHBt1GC8mgYBOlvxhHWKmva_KdEBUJ97b7WVePQH-ZO6QGIDDlNsw4pllo4drcbXWJgtQqtRRbXE8idJfGf7O97ex5Z4oxuBIyGG0yEvw\/s400\/Cover+lemon+bread+pudding.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is light and custardy, almost soufflee-like\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUqhfRaHUlf8QZJD6uyvHXDrMFsAHuxhsCFw2LZKGAXnMSFXAX5r3EegxidKhyTS5r6NH2jjWOIwzsH2I_7VrKsDxMylyclkyFh5ELKRhDqB13QrZ9jULatdHT5ZdBMBpLrNPmxCAXeVQ\/s1600\/DSCN5803.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1545\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUqhfRaHUlf8QZJD6uyvHXDrMFsAHuxhsCFw2LZKGAXnMSFXAX5r3EegxidKhyTS5r6NH2jjWOIwzsH2I_7VrKsDxMylyclkyFh5ELKRhDqB13QrZ9jULatdHT5ZdBMBpLrNPmxCAXeVQ\/s400\/DSCN5803.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt puffs up nice and light in the oven, but will sink upon standing, so you will want to serve as soon as possible.\u0026nbsp; But don't worry, it tastes fabulous even when it sinks\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6gtlkPtiYhNXG2AXfQdaOL1XXez3ixPuKdqSzIAwerDSnb3oUQbUs3EbFGOd0v_IbVmBp_HlnyjsvVnLuwjuVcFEc7elcGabZD2TxHb9KSDZWnvwhjeAzgO0HP7sOnWhtW8ip2-NbIl0\/s1600\/DSCN5804.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1472\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6gtlkPtiYhNXG2AXfQdaOL1XXez3ixPuKdqSzIAwerDSnb3oUQbUs3EbFGOd0v_IbVmBp_HlnyjsvVnLuwjuVcFEc7elcGabZD2TxHb9KSDZWnvwhjeAzgO0HP7sOnWhtW8ip2-NbIl0\/s400\/DSCN5804.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is filled with lovely lemon flavour . . .\u0026nbsp; from thefresh juice and lemon zest used, along with a small amount of\u0026nbsp; Limencello which is totally optional, but if you have it, do use it!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgo9uYxGodNIn8v2aNYqEtdktFc3TrVGvd1PiD-fkxYiWkq2rhyphenhyphen1k34NVl12yRP2vAfhiToR-IKCQCYBUZbpfH8Lr2TXcqsIqtEkPyT-M5UFOiCNrG7HIo6L_eY08GjIPa-DOEoWUk9e4\/s1600\/DSCN5805.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"971\" data-original-width=\"1600\" height=\"242\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgo9uYxGodNIn8v2aNYqEtdktFc3TrVGvd1PiD-fkxYiWkq2rhyphenhyphen1k34NVl12yRP2vAfhiToR-IKCQCYBUZbpfH8Lr2TXcqsIqtEkPyT-M5UFOiCNrG7HIo6L_eY08GjIPa-DOEoWUk9e4\/s400\/DSCN5805.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEven Todd who is not overly fond of lemon anything (I know very strange indeed) enjoyed this\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8YfdQyfAsfxfmZlmmwu7cGtHRidkKGAVPkYdKxrG8VdyH9M1cUhGWPEH1AeMOZ3BhbirPbA_yVpD9WbRImrM-XZmgN5FCofjE3-irb6iYkjhFLwV0lFTdnUJMQx91MMhdx_h9nSdhdiA\/s1600\/DSCN5807.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1501\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8YfdQyfAsfxfmZlmmwu7cGtHRidkKGAVPkYdKxrG8VdyH9M1cUhGWPEH1AeMOZ3BhbirPbA_yVpD9WbRImrM-XZmgN5FCofjE3-irb6iYkjhFLwV0lFTdnUJMQx91MMhdx_h9nSdhdiA\/s400\/DSCN5807.JPG\" width=\"375\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is also a lovely Lemon and Cardamom sauce to serve . . . . warm and spooned over the warm pudding\u0026nbsp; . . . . lashings of cream could also be a nice addition, although we did not avail ourselves of it on the day.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvEzyrgeQzH3yH_Pk_n4oNOaCJKdPUV7Ya0XdGXPtXLEjRICQDMn-u6nT_q4RrnYiNyH2iSidcetO86bODoZ06L2JbHC_HJbwVHrlIQlivu7S48QPBM1MgR8jL6FV7Fetkvyy1j3HDta4\/s1600\/DSCN5809.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1464\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvEzyrgeQzH3yH_Pk_n4oNOaCJKdPUV7Ya0XdGXPtXLEjRICQDMn-u6nT_q4RrnYiNyH2iSidcetO86bODoZ06L2JbHC_HJbwVHrlIQlivu7S48QPBM1MgR8jL6FV7Fetkvyy1j3HDta4\/s400\/DSCN5809.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is seriously delicious. Cardamom and lemon are such beautiful partners\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlASE1mepZlUWbud99yykP-sTTmBwZoMjChiWkqzTGOriecwvRSjh3NxGaxFnToP0BkBzZqFwcwBFVYJ8YWZO_XeziSbsuQ9RnkQco2mLLm_c0XhroBH3AK0bQyZowSML7Jzd1iqyTra4\/s1600\/DSCN5812.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlASE1mepZlUWbud99yykP-sTTmBwZoMjChiWkqzTGOriecwvRSjh3NxGaxFnToP0BkBzZqFwcwBFVYJ8YWZO_XeziSbsuQ9RnkQco2mLLm_c0XhroBH3AK0bQyZowSML7Jzd1iqyTra4\/s400\/DSCN5812.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSweet, tangy and moreish.\u0026nbsp; You cannot ask for much better than that!\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-aIBMTh2RJvbpvTx4TyrLX3ufUVHXVkbH6HAvUwCsfM_07NxtUv4emeYAaP-r6UzWHLnxnE7ugD0eAvwK1IeFlqForWX0cWQ45HSs5C5t4L1z9yzQBTr7m3IfqTkQIZiW7oK52I4x8x4\/s1600\/DSCN5813.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1495\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-aIBMTh2RJvbpvTx4TyrLX3ufUVHXVkbH6HAvUwCsfM_07NxtUv4emeYAaP-r6UzWHLnxnE7ugD0eAvwK1IeFlqForWX0cWQ45HSs5C5t4L1z9yzQBTr7m3IfqTkQIZiW7oK52I4x8x4\/s400\/DSCN5813.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Lemon Bread Pudding*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6 to 7\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/lemon-bread-pudding\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nA delicious bread pudding with lovely lemon flavour, served with a fabulous warm lemon sauce.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n3 cups day old French or Italian Bread\u003C\/div\u003E\n4 tsp finely grated Lemon zest\u003C\/div\u003E\n240ml heavy or whipping cream (1 cup)\u003C\/div\u003E\n240ml whole milk (1 cup)\u003C\/div\u003E\n190g sugar (1 cup)\u003C\/div\u003E\n3 TBS butter, cut into bits\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n4 large free range eggs, separated\u003C\/div\u003E\n120ml fresh lemon juice (1\/2 cup)\u003C\/div\u003E\n1 TBS Limencello (optional)\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the sauce:\u003C\/b\u003E \u003C\/div\u003E\n95g sugar (1\/2 cup)\u003C\/div\u003E\n240ml hot water (1 cup)\u003C\/div\u003E\n1 TBS corn flour (cornstarch)\u003C\/div\u003E\n2 tsp butter\u003Cbr \/\u003E\u0026nbsp;1 1\/2 TBS lemon juice\u003C\/div\u003E\npinch ground cardamom\u003C\/div\u003E\n\u0026nbsp;1 TBS Limencello (Optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMm8iUS63qThLne6ZX8ELuNB5VP3N8Ftu9IuZhb5zdxmG6u6plvw8wAexes4z7VezlCXuirP9IwYccrksP0jK_fXCEZkKP9293rDuZmuaIe3x8B1bXJZwmsacSevP7QYF8uq5i3hmfXmY\/s1600\/DSCN5816.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1377\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMm8iUS63qThLne6ZX8ELuNB5VP3N8Ftu9IuZhb5zdxmG6u6plvw8wAexes4z7VezlCXuirP9IwYccrksP0jK_fXCEZkKP9293rDuZmuaIe3x8B1bXJZwmsacSevP7QYF8uq5i3hmfXmY\/s400\/DSCN5816.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPreheat the oven to 170*C\/325*F\/ gas mark 3.\u0026nbsp; Butter the bottom only of a 2 litre\/quart baking dish.\u003Cbr \/\u003E\u003Cbr \/\u003EHeat\n the cream, milk, sugar and butter together to melt the butter.\u0026nbsp; Set \naside.\u0026nbsp; Put the bread into a large bowl along with the lemon zest.\u0026nbsp; Toss\n to coat the bread with the zest.\u0026nbsp; Pour in the milk mixture and set \naside to cool.\u0026nbsp; Whisk together the egg yolks, lemon juice and lemincello\n if using.\u0026nbsp; Add this to the bread mixture in the bowl and combine.\u0026nbsp; \nWhisk together the egg whites until stiff. Fold gently into the bread \nmixture and then pour into the prepared dish.\u003Cbr \/\u003E\u003Cbr \/\u003EBake for one hour, or until a knife inserted near the centre comes out clean.\u003Cbr \/\u003E\u003Cbr \/\u003EWhile\n the pudding is baking make the sauce.\u0026nbsp; Whisk together the sugar and \ncorn flour in the top of a double boiler.\u0026nbsp; Whisk in the hot water, lemon\n juice and Limencello, if using.\u0026nbsp; Cook, whisking constantly until the \nmixture bubbles and thickens.\u0026nbsp; Whisk in the butter and cardamom.\u0026nbsp; Keep \nwarm.\u003Cbr \/\u003E\u003Cbr \/\u003EServe the pudding spooned out into bowls with some of the sauce drizzled over top.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikaLcjtUYOAeDVRxVr-hno2JQhmwumFvth59gDP92F0LBngGhX2RAv4rGW670jFB04f2znivgPqPa82ad_7F6Z4r4R6ezhgsn86-vbAcO2Y-OAC2tUc1bBT4biXvwRZSyZLW50DG01kHY\/s1600\/DSCN5817.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1432\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikaLcjtUYOAeDVRxVr-hno2JQhmwumFvth59gDP92F0LBngGhX2RAv4rGW670jFB04f2znivgPqPa82ad_7F6Z4r4R6ezhgsn86-vbAcO2Y-OAC2tUc1bBT4biXvwRZSyZLW50DG01kHY\/s400\/DSCN5817.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think a scoop of vanilla ice cream served on top of the warm pudding would also not go amiss!\u0026nbsp; Happy New Year and Bon Appetit!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiR7FHEZkDNsPFX8RkJDt-ivmLtLyS3HiEbANMyy87V8M5rvz1OQtM-ILyFGnNW6zBnHp1pm2aGqDgLbiX9yxAAt7A85j5xCbwaP5wsg0eNMmk1DtCiv2u9C1qYx4_LzkZrD2tQY1jKpQ0\/s1600\/Best+signature+EK.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"206\" data-original-width=\"600\" height=\"136\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiR7FHEZkDNsPFX8RkJDt-ivmLtLyS3HiEbANMyy87V8M5rvz1OQtM-ILyFGnNW6zBnHp1pm2aGqDgLbiX9yxAAt7A85j5xCbwaP5wsg0eNMmk1DtCiv2u9C1qYx4_LzkZrD2tQY1jKpQ0\/s400\/Best+signature+EK.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4409543974100387019\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/12\/lemon-bread-pudding.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4409543974100387019"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4409543974100387019"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/12\/lemon-bread-pudding.html","title":"Lemon Bread Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTZM6dVD6V8daQvVRWmKr2VTo0TAoLpr6Zcx6LfMV60maTWjyejsoYHAY-G9ZIw_8AVju42yDsHcYS6FDlrXXpwiA7Y5NpkiSuuHhnTywa8winH-xyX2ltATZ-fPP-yReAaJOeNVRrUz0\/s72-c\/best+best+cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}}]}});