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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Salted Caramel"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Sunvil Supper Club"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Top ten of 2024"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baked beans"},{"term":"baking mix"},{"term":"batter breads"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"gingerbread"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"k"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"simple"},{"term":"skills"},{"term":"soda bread"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Quick+and+Easy?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Quick%20and%20Easy"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Quick+and+Easy\/-\/Quick+and+Easy?alt=json-in-script\u0026start-index=31\u0026max-results=30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"237"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1944524479202339248"},"published":{"$t":"2024-11-08T07:00:00.120+00:00"},"updated":{"$t":"2024-11-08T07:00:00.155+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Easy 3-Ingredient Cherry Cobbler"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYbz1EzjasevrWqhKTYduem5a1-UsIFfHOObcFoJF6S4Q7k1-dPeI4d6MMHNZaAs19fl0hZy8Kk0YJ3gqOE7_EcS2KgBr_xgBCRsMwRhyphenhyphenfoWc1DkkTsJG2eq6FpotRTd2mkPR3I4JTdc1uOBuLfCYTndCuehBW8LwVVCuMPuri8tz6vk6bUCfR4zT9IIA\/s1109\/462570081_1950282025456626_7658547967514999438_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy 3-Ingredient Cherry Cobbler\" border=\"0\" data-original-height=\"921\" data-original-width=\"1109\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYbz1EzjasevrWqhKTYduem5a1-UsIFfHOObcFoJF6S4Q7k1-dPeI4d6MMHNZaAs19fl0hZy8Kk0YJ3gqOE7_EcS2KgBr_xgBCRsMwRhyphenhyphenfoWc1DkkTsJG2eq6FpotRTd2mkPR3I4JTdc1uOBuLfCYTndCuehBW8LwVVCuMPuri8tz6vk6bUCfR4zT9IIA\/w640-h532\/462570081_1950282025456626_7658547967514999438_n.jpg\" title=\"Easy 3-Ingredient Cherry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EI saw this Easy 3-Ingredient Cherry Cobbler Recipe on Pinterest the other day and I was instantly intrigued.\u0026nbsp; Three ingredients?\u0026nbsp; Cherry Cobbler?\u0026nbsp; How does that work?\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI just had to check it out.\u0026nbsp; I found the recipe on a blog called \u003Ca href=\"https:\/\/thecardswedrew.com\/3-ingredient-cherry-cobbler\/\" target=\"_blank\"\u003EThe Cards We Drew\u003C\/a\u003E.\u0026nbsp; I was intrigued. Such a simple dessert, with such a short ingredients list.\u0026nbsp; A bit of a cheat, perhaps, but would it be worth it to try it out and compromise my ideals?\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgha5JzNjUpM0fLEezS93xT49XhOLrEryQhn7dqXObf0ec_skF-osdmzK40pcNScdJC_8OFgPmi0LCguX1M9D4-s0PjIm3ZxL8A_V-VB-WwtMjrMudRn9I5f_BLh9z8Gl2n0qIARx-B09hSND_tVagR9_G_CAI4_2mkTi7NyMOvvGGJuyY-PsBEvZbwgpg\/s1509\/462541911_542324548559865_585640548728092669_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy 3-Ingredient Cherry Cobbler\" border=\"0\" data-original-height=\"1249\" data-original-width=\"1509\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgha5JzNjUpM0fLEezS93xT49XhOLrEryQhn7dqXObf0ec_skF-osdmzK40pcNScdJC_8OFgPmi0LCguX1M9D4-s0PjIm3ZxL8A_V-VB-WwtMjrMudRn9I5f_BLh9z8Gl2n0qIARx-B09hSND_tVagR9_G_CAI4_2mkTi7NyMOvvGGJuyY-PsBEvZbwgpg\/w640-h530\/462541911_542324548559865_585640548728092669_n.jpg\" title=\"Easy 3-Ingredient Cherry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI couldn't see how it was possible that only these three ingredients could combine to make such a tasty dessert.\u0026nbsp; A tin of cherry pie filling, a dry cake mix, and a stick of butter.\u0026nbsp; \u0026nbsp;How does this even begin to work?\u0026nbsp; I wondered that the topping might come out dry or powdery.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut amazingly it does not.\u0026nbsp; Like magic it seems to absorb something from the cherry pie filling, and then the butter melting no top that causes it to create a really buttery, sweet, moreishly delicious cobbler topping!\u0026nbsp; The filling bubbles up, the butter melts down and, in the process, creates something beautiful.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was also worried that it might be too sweet. It was not.\u0026nbsp; Color me amazed and a convert to this cheat dessert.\u0026nbsp; Where has it been all my life.\u0026nbsp; I can't wait to make it the next time my family comes over for a visit! I just know they will love it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsvoaNFCTQFd8Tig9xImhpdwqTME1MAHqZBnLBHKGbsuT7dQsoWtcBmt4W4PTvF3DPG4eviNCl0m2SyCKRSYLDC2ICYrFo7lBfVa5L6U8FC4AVnmlL4ktINjcf9GRBd74DjT0r2K0tvQnVBfxzQWX8Vt3U7GBI_aRRL-sJCsRg_pI3w2mLuYUSFcaBqKM\/s1563\/462551761_8611901085567876_2454757241301281334_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy 3-Ingredient Cherry Cobbler\" border=\"0\" data-original-height=\"1245\" data-original-width=\"1563\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsvoaNFCTQFd8Tig9xImhpdwqTME1MAHqZBnLBHKGbsuT7dQsoWtcBmt4W4PTvF3DPG4eviNCl0m2SyCKRSYLDC2ICYrFo7lBfVa5L6U8FC4AVnmlL4ktINjcf9GRBd74DjT0r2K0tvQnVBfxzQWX8Vt3U7GBI_aRRL-sJCsRg_pI3w2mLuYUSFcaBqKM\/w640-h510\/462551761_8611901085567876_2454757241301281334_n.jpg\" title=\"Easy 3-Ingredient Cherry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY 3-INGREDIENT CHERRY COBBLER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple store cupboard ingredients.\u0026nbsp; No fuss. No muss.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 (21 ounce\/595g) tin of cherry pie filling\u003C\/li\u003E\u003Cli\u003E1 two-layer vanilla cake mix\u003C\/li\u003E\u003Cli\u003E1\/2 cup (115g) cold butter (1 stick)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSrQAmdmRE-4SgPCO_i_mbcKjHMtF3FZmcs27C9veKhMYrWmQ-IRADbFw8ig4fSAip9RNEc8zaiX-jgJkP1YZ_fhfntol687rLEMt8fJ7LkYwAiRUgkiVcfaSRnlrdfK34Q22xkG1CkvhsdqrSA6aHFJqzxXhyphenhyphenfFYy6L_x35ruMZZ6xidkBIDBSsxxDbs\/s1579\/462637919_1748406299255025_955971889575732852_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy 3-Ingredient Cherry Cobbler\" border=\"0\" data-original-height=\"1320\" data-original-width=\"1579\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSrQAmdmRE-4SgPCO_i_mbcKjHMtF3FZmcs27C9veKhMYrWmQ-IRADbFw8ig4fSAip9RNEc8zaiX-jgJkP1YZ_fhfntol687rLEMt8fJ7LkYwAiRUgkiVcfaSRnlrdfK34Q22xkG1CkvhsdqrSA6aHFJqzxXhyphenhyphenfFYy6L_x35ruMZZ6xidkBIDBSsxxDbs\/w640-h536\/462637919_1748406299255025_955971889575732852_n.jpg\" title=\"Easy 3-Ingredient Cherry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is not a lot of explanation needed really.\u0026nbsp; In the U.K. Princes makes fruit filling. I think it comes in cherry and apple if I recall correctly.\u0026nbsp; It is near the baking ingredients, or at least that is where I always found it.\u0026nbsp; Next to the tinned fruit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is also found in the baking ingredients section in our supermarkets here in Canada as well. The original recipe had said a large tin of cherry pie filling. I have only ever seen the one size. If you wanted to double up on the filling so that you have a thicker layer of it, I am sure that would also work well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just used salted butter. As I have said before, its pretty much the only kind I keep in the house.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYQv6GAdplCkf0wQUlvq_0rVUaPzLH_pQFrR_62Hd_BAu1IdWIp1VW9h7lLqaf-gWKdRukpgAxg10fJltdo-ZiNcb_RQ9UHiOU8wxBhxM_VuPTBjrT8LP72WVB5OGBafxS1JwO-pClvHlbNA6XCpOYVfg7b3xzFUIl4sHCfFUMwww1ZVPdBoaNXOlwfw4\/s1655\/462647974_1941547536340107_6935568510369805733_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy 3-Ingredient Cherry Cobbler\" border=\"0\" data-original-height=\"1266\" data-original-width=\"1655\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYQv6GAdplCkf0wQUlvq_0rVUaPzLH_pQFrR_62Hd_BAu1IdWIp1VW9h7lLqaf-gWKdRukpgAxg10fJltdo-ZiNcb_RQ9UHiOU8wxBhxM_VuPTBjrT8LP72WVB5OGBafxS1JwO-pClvHlbNA6XCpOYVfg7b3xzFUIl4sHCfFUMwww1ZVPdBoaNXOlwfw4\/w640-h490\/462647974_1941547536340107_6935568510369805733_n.jpg\" title=\"Easy 3-Ingredient Cherry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E\u003Cb\u003EHOW TO MAKE EASY 3-INGREDIENT CHERRY COBBLER\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou won't believe how really easy this is to make. I was surprised at how simple it was and how delicious the results were!\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8-inch square baking dish.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EEmpty the tin of cherry pie filling into the baking dish. Spread it out evenly.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle the cake mix over the top evenly. (To be honest, I only used half\u0026nbsp; of the box of cake mix and that was enough for me.)\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIsZcjJb_van2wa0VG7umU-DrCMgE1s-WQvUW4wpPlpa4EwYKf0PK_-zbdoyJs6NV-tWuqbRm3nzFe6DUT7SgzRujrKxFMQC4-v-PmmnGgRBb3qeEQG7XkI63yY2tSetCt4ZwIsXpOBRwDTMfT6TCIVcLYPPBR4gXdyi0pFNrj_sVqzugPOEcKJvYf9H4\/s1376\/462564412_350390154798586_8475497274749220693_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy 3-Ingredient Cherry Cobbler\" border=\"0\" data-original-height=\"1206\" data-original-width=\"1376\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIsZcjJb_van2wa0VG7umU-DrCMgE1s-WQvUW4wpPlpa4EwYKf0PK_-zbdoyJs6NV-tWuqbRm3nzFe6DUT7SgzRujrKxFMQC4-v-PmmnGgRBb3qeEQG7XkI63yY2tSetCt4ZwIsXpOBRwDTMfT6TCIVcLYPPBR4gXdyi0pFNrj_sVqzugPOEcKJvYf9H4\/w640-h560\/462564412_350390154798586_8475497274749220693_n.jpg\" title=\"Easy 3-Ingredient Cherry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003ECut the cold butter into thin pats and place them, evenly spaced, over the top of the cake mix to cover.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 30 to 45 minutes, until bubbling and golden brown.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003EThis is delicious served warm, spooned into bowls with either whipped cream or vanilla ice cream on top.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EStore any leftovers in the refrigerator and use up within 3 to 4 days maximum.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO8Aeb2uDt-HZofrKtT57ZRVyW5enU9nScV-og65Z_gzJqGgPNlq793enmSqVs9cOWF9z47n8siK-O1fyz5mISvZt-p-25GZ0UsZuHynJq4X2Y6XkFKySwTR4SygI6_Pt-0SnogzixLLUaibJYVK9ajuWNyN-7li-GXtEqSjwdhYwAE1akJlMazMHEDq0\/s1208\/462538299_543369048460074_681464973243121590_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy 3-Ingredient Cherry Cobbler\" border=\"0\" data-original-height=\"960\" data-original-width=\"1208\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO8Aeb2uDt-HZofrKtT57ZRVyW5enU9nScV-og65Z_gzJqGgPNlq793enmSqVs9cOWF9z47n8siK-O1fyz5mISvZt-p-25GZ0UsZuHynJq4X2Y6XkFKySwTR4SygI6_Pt-0SnogzixLLUaibJYVK9ajuWNyN-7li-GXtEqSjwdhYwAE1akJlMazMHEDq0\/w640-h508\/462538299_543369048460074_681464973243121590_n.jpg\" title=\"Easy 3-Ingredient Cherry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAfter making this I started thinking about all of the delicious combinations a person could come up with. You could use a lemon cake mix instead of a vanilla. This would be especially good with a tin of blueberry filling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA spice cake mix would work wonderfully with apple pie filling, or even peach.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could pair a chocolate or a devil's food cake mix with the cherry filling and have a sort of a black forest cherry cobbler.\u0026nbsp; There is no end to the delicious combinations a person could come up with!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wonder how it would end up if you used a tin of pumpkin pie filling (not the pureed pumpkin) and then topped it with a butter pecan cake mix or a spice cake mix????\u0026nbsp; Sounds really lush don't you think?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9AwvBlW_6FBCunCGfdmx5ukgjLBy1RfEMoA9-huR9B_8ILSE6S9MGJE8eKgnFRpCy199TsW8K_eWe4dcA0cIVmDFAPIWGIcCfINYSU8uz-2f3idER1g4ZWm7AOTa9-ZNVQOLB7K-AOSJaR8TOzvU7JTtU2ANQeamVQPvxTU5eWvO0fUDSRWqWjyHuFQg\/s1430\/462557006_565309925892766_696503402152369681_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy 3-Ingredient Cherry Cobbler\" border=\"0\" data-original-height=\"1169\" data-original-width=\"1430\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9AwvBlW_6FBCunCGfdmx5ukgjLBy1RfEMoA9-huR9B_8ILSE6S9MGJE8eKgnFRpCy199TsW8K_eWe4dcA0cIVmDFAPIWGIcCfINYSU8uz-2f3idER1g4ZWm7AOTa9-ZNVQOLB7K-AOSJaR8TOzvU7JTtU2ANQeamVQPvxTU5eWvO0fUDSRWqWjyHuFQg\/w640-h524\/462557006_565309925892766_696503402152369681_n.jpg\" title=\"Easy 3-Ingredient Cherry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI will be honest and say I was really surprised at how tasty this actually was!\u0026nbsp; For using a few store cupboard ingredients, this went together simply and ended up being really delicious!\u0026nbsp; I think it is something my whole family will enjoy, and I will be making it for dessert the next time they come over for a meal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple to make, using very few ingredients, and store cupboard ingredients at that, no fuss, no muss, this is going to now be a popular recipe in my repertoire of simple and family friendly desserts.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think it would also work very well with other fruit fillings, such as apple, blueberry, or strawberry rhubarb!\u0026nbsp; Peach as well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAUd-H8IV52IBxRkVNV0NIxcpu73lgYDyMNIiBHxBQQNgtuzIg8FzcAwRZG2jcyB2q6ld7kmvJrWrQIeEH_f1hI3AoZFaHnO_BdbelLHk5wTT2iB_1OQIc5_W8KjA5ZjBQTKAJWwhlnwac1dhxAXkPjopB8oBUlL6Z_94kUWBiA5OYAsiwprBnBeFxhyQ\/s1286\/462562252_433323966213117_1588123865592094011_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy 3-Ingredient Cherry Cobbler\" border=\"0\" data-original-height=\"1078\" data-original-width=\"1286\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAUd-H8IV52IBxRkVNV0NIxcpu73lgYDyMNIiBHxBQQNgtuzIg8FzcAwRZG2jcyB2q6ld7kmvJrWrQIeEH_f1hI3AoZFaHnO_BdbelLHk5wTT2iB_1OQIc5_W8KjA5ZjBQTKAJWwhlnwac1dhxAXkPjopB8oBUlL6Z_94kUWBiA5OYAsiwprBnBeFxhyQ\/w640-h536\/462562252_433323966213117_1588123865592094011_n.jpg\" title=\"Easy 3-Ingredient Cherry Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAre you looking for some family friendly, simple and easy desserts that would work well over the holidays?\u0026nbsp; Look no further.\u0026nbsp; Here are a few more that we really enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/12\/salted-caramel-pavlova.html\" rel=\"\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003ESALTED CARAMEL PAVLOVA\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E- I think Pavlova's have to be one of the easiest desserts going! This one is no exception. Its incredibly lush and rich and delicious.\u0026nbsp;\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EWith its crisp meringue base with that lovely soft mallow-like insides, topped with billowing whipped cream and a mix of caramel and chocolate drizzles as well as caramelized almonds, this simple dessert elicits oohs and aahs every time I serve it!\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/02\/vanilla-sauced-bread-pudding.html\" rel=\"\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003EVANILLA SAUCED BREAD PUDDING -\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis is a delicious pudding.\u0026nbsp; Its studded with plenty of fruit and nuts.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EIncluded is the recipe for a deliciously rich vanilla sauce which you spoon over when serving. Recipe can be doubled easily.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYbz1EzjasevrWqhKTYduem5a1-UsIFfHOObcFoJF6S4Q7k1-dPeI4d6MMHNZaAs19fl0hZy8Kk0YJ3gqOE7_EcS2KgBr_xgBCRsMwRhyphenhyphenfoWc1DkkTsJG2eq6FpotRTd2mkPR3I4JTdc1uOBuLfCYTndCuehBW8LwVVCuMPuri8tz6vk6bUCfR4zT9IIA\/w640-h532\/462570081_1950282025456626_7658547967514999438_n.jpg\",\"name\":\"Easy 3-Ingredient Cherry Cobbler\",\"prepTime\":\"PT9M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT54M\",\"description\":\"No dessert could be simpler than this. If you always have tinned pie filling in the cupboard and a vanilla cake mix, you are never very far from having a delicious, family friendly dessert on tap. It also makes a great dessert to put together at the last minute for unexpected compay!\",\"recipeYield\":\"4 - 6 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 (21 ounce\/595g) tin of cherry pie filling\",\"1 two-layer vanilla cake mix\",\"1\/2 cup (115g) cold butter (1 stick)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8-inch square baking dish.\",\"Empty the tin of cherry pie filling into the baking dish. Spread it out evenly.\",\"Sprinkle the cake mix over the top evenly. (To be honest, I only ever use half the box of cake mix and that is enough for me.)\",\"Cut the cold butter into thin pats and place them, evenly spaced, over the top of the cake mix to cover.\",\"Bake in the preheated oven for 30 to 45 minutes, until bubbling and golden brown.\",\"This is delicious served warm, spooned into bowls with either whipped cream or vanilla ice cream on top.\",\"Store any leftovers in the refrigerator and use up within 3 to 4 days maximum.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4731004103003\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 - 6 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy 3-Ingredient Cherry Cobbler\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYbz1EzjasevrWqhKTYduem5a1-UsIFfHOObcFoJF6S4Q7k1-dPeI4d6MMHNZaAs19fl0hZy8Kk0YJ3gqOE7_EcS2KgBr_xgBCRsMwRhyphenhyphenfoWc1DkkTsJG2eq6FpotRTd2mkPR3I4JTdc1uOBuLfCYTndCuehBW8LwVVCuMPuri8tz6vk6bUCfR4zT9IIA\/w640-h532\/462570081_1950282025456626_7658547967514999438_n.jpg\" title=\"Easy 3-Ingredient Cherry Cobbler\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEasy 3-Ingredient Cherry Cobbler\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 9 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 54 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ENo dessert could be simpler than this. If you always have tinned pie filling in the cupboard and a vanilla cake mix, you are never very far from having a delicious, family friendly dessert on tap. It also makes a great dessert to put together at the last minute for unexpected compay!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (21 ounce\/595g) tin of cherry pie filling\u003C\/li\u003E\u003Cli\u003E1 two-layer vanilla cake mix\u003C\/li\u003E\u003Cli\u003E1\/2 cup (115g) cold butter (1 stick)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8-inch square baking dish.\u003C\/li\u003E\u003Cli\u003EEmpty the tin of cherry pie filling into the baking dish. Spread it out evenly.\u003C\/li\u003E\u003Cli\u003ESprinkle the cake mix over the top evenly. (To be honest, I only ever use half the box of cake mix and that is enough for me.)\u003C\/li\u003E\u003Cli\u003ECut the cold butter into thin pats and place them, evenly spaced, over the top of the cake mix to cover.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 45 minutes, until bubbling and golden brown.\u003C\/li\u003E\u003Cli\u003EThis is delicious served warm, spooned into bowls with either whipped cream or vanilla ice cream on top.\u003C\/li\u003E\u003Cli\u003EStore any leftovers in the refrigerator and use up within 3 to 4 days maximum.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it 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They looked so delicious that I immediately wanted to give them a go.\u0026nbsp; So much so that as soon as I had finished my work for the day I drove to the grocery store to pick up some crescent rolls.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUnfortunately they did not have any.\u0026nbsp; Maybe everyone else had the same idea. Who knows!\u0026nbsp; In any case I could not find any Crescent Rolls anywhere.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had a think however and I thought to myself, why couldn't I make them using any other of the Pillsbury dough products.\u0026nbsp; They all taste basically the same.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTsZkcFpXNZer8HkR79pqDELfjeprr53rbHLaZW39RIwiKl423ZAP07R7Z-lb9bvPDrFazA-aygQh_vwjtWcxPsiADnEpFjVluZesvFUNedVEQHO6KMsqMKmpHGV7-f5W45Cx4QafnrZC77TnA_VOAO3m2ZJ5drZdIHPR-fV9qgrhcQpldZ4hChu4A0rU\/s2048\/457159105_905630384715121_2965073653635571495_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTsZkcFpXNZer8HkR79pqDELfjeprr53rbHLaZW39RIwiKl423ZAP07R7Z-lb9bvPDrFazA-aygQh_vwjtWcxPsiADnEpFjVluZesvFUNedVEQHO6KMsqMKmpHGV7-f5W45Cx4QafnrZC77TnA_VOAO3m2ZJ5drZdIHPR-fV9qgrhcQpldZ4hChu4A0rU\/w640-h480\/457159105_905630384715121_2965073653635571495_n.jpg\" title=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo I decided to make them using the refrigerated Cinnamon Roll Dough, and why not!\u0026nbsp; The more I thought about it the more delicious they sounded. I could not wait to get home and try my idea out!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll I have to say is WOWZA!\u0026nbsp; They turned out amazing!\u0026nbsp; I used a sour cherry jam in the middle, but I am thinking that if you used apple butter they would be even better!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were light and fluffy. The cream cheese filling was amazing and not so outrageous as one\u0026nbsp; might think.\u0026nbsp; After all they do use cream cheese icing on cinnamon rolls, so why not a cream cheese filling!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhy not indeed!!!\u0026nbsp; These were quick and easy to make and incredibly delicious to eat. If you bake only one thing for your family this weekend, let it be these!\u0026nbsp; Your family will love you for it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgq1AJCiv4Nm8mvn5CrOMuzV7HVmTFe86ad2kw_PKoAf_GhRuwt8-wsDIrJ7l5hJSZOn6ClQC6Zz4SGEtTnqGS_Xi6BQlnW4gep8agNRsOHifkOAPbXByM3ytVutCMTQ2gmctSYjsA6dZkMBeoH81JjE3IDuZgADTfBfhQknMIkeo8GoD_w8rJcQ_BR7oM\/s2048\/457001167_1301374024079041_7436284199626685750_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgq1AJCiv4Nm8mvn5CrOMuzV7HVmTFe86ad2kw_PKoAf_GhRuwt8-wsDIrJ7l5hJSZOn6ClQC6Zz4SGEtTnqGS_Xi6BQlnW4gep8agNRsOHifkOAPbXByM3ytVutCMTQ2gmctSYjsA6dZkMBeoH81JjE3IDuZgADTfBfhQknMIkeo8GoD_w8rJcQ_BR7oM\/w640-h480\/457001167_1301374024079041_7436284199626685750_n.jpg\" title=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE QUICK \u0026amp; EASY CINNAMON ROLL DANISH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients.\u0026nbsp; You won't believe how quick and easy these are to make!\u0026nbsp; Prepare to fall in love!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 can Pillsbury Cinnamon Cinnamon rolls (In the U.K. use JusRol)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (112g) full fat cream cheese\u003C\/li\u003E\u003Cli\u003E1 large egg yolk\u003C\/li\u003E\u003Cli\u003E2 TBS sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS your favorite jam or preserves\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib5fKZ067TXq5UkWSXsSHp4_18CvMmi1yuKwo3IhFRLm2ZlNsTRr1FtFdd6KVcCqVncDbNjxfrPc0hUl8DY2UPdft1CVMbXG36FBMX_TYe1ibrfviF37RGQxLRMpx3SWrug0PGTGICdQgLEv3TyTqZYmQjJBaRiHlg4b6CwOO5W4FUu_yPeBIdh_dZz_Y\/s2048\/456979627_877050944482722_4739519131451186329_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEib5fKZ067TXq5UkWSXsSHp4_18CvMmi1yuKwo3IhFRLm2ZlNsTRr1FtFdd6KVcCqVncDbNjxfrPc0hUl8DY2UPdft1CVMbXG36FBMX_TYe1ibrfviF37RGQxLRMpx3SWrug0PGTGICdQgLEv3TyTqZYmQjJBaRiHlg4b6CwOO5W4FUu_yPeBIdh_dZz_Y\/w640-h480\/456979627_877050944482722_4739519131451186329_n.jpg\" title=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe used crescent roll dough and whipped cream cheese.\u0026nbsp; I couldn't get any crescent roll dough so I used Cinnamon Roll Dough instead. Also I didn't like the whipped cream cheese. It seemed to be too light without any substance and so I used full fat cream cheese.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETheir reason for using the whipped cream cheese was because they said it whipped together better with the egg. I find if you use a good whisk, this is never a problem.\u0026nbsp;\u003Ca href=\"https:\/\/www.amazon.ca\/Fox-Run-5818-Stainless-8-Inch\/dp\/B0000CFAK2\/ref=sr_1_20?dib=eyJ2IjoiMSJ9.YIHXGPa35VjsG_hTVonXs1fZeGxUJNpcJ3JJeQJpFek1kt6waAcLG9EF8cOeUxyEsrCFjlskQU-Go3NmbK3AAGkMnx83eIyMOcQrYjhnT8EyhYB-PJ9MUH6pFYzaPK3Xir-kfrUuzvu_w1e1bGDIa2_jqVQhSZ6JeotW4EKU_k7xS2a-UGIPTmn7D7qJDeua936IQKeKSDWNs3ir9pKtZNKj92JxhWvAWX4nivUecCY.1VuVCipApoOSnu5It6o1qaLLW_B3lA_9bWSftPK01uI\u0026amp;dib_tag=se\u0026amp;keywords=small%2Bwire%2Bwhisk\u0026amp;qid=1725643377\u0026amp;s=kitchen-substore\u0026amp;sr=1-20\u0026amp;th=1\" target=\"_blank\"\u003E This\u003C\/a\u003E is the type that I use.\u0026nbsp; I use it for all of my whisking needs and it works beautifully. I even have several silicone wrapped ones that I got in the U.K.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used\u003Ca href=\"https:\/\/www.pillsbury.com\/products\/cinnamon-rolls\" target=\"_blank\"\u003E Pillsbury \u003C\/a\u003ECinnabon Cinnamon Rolls.\u0026nbsp; They worked beautifully. If you are in the U.K. use the \u003Ca href=\"https:\/\/www.jusrol.co.uk\/pastry-recipes\/jus-rol-cinnamon-swirls\/\" target=\"_blank\"\u003EJusRol refrigerated Cinnamon Swirls\u003C\/a\u003E which can be found in the chiller section of the grocery store near the butters and pastries. In that case you will get six servings rather than five.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a thick sour cherry jam.\u0026nbsp; You can use any flavor of jam that you wish to use. The original recipe used orange marmalade. I think if you can get it, apple butter would be extremely nice!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgD58WpfRO51VCK74aS2LdpJSMVkJSHvkdDEOyLo_qPX6kStkDded-HhmsnjmoPLgFG5Z3-miZ5HPgalUfK82ELjDDShEMMiYCtFz6RiYnZVYEHI4MV11FQx9RAE6toGPVLBd7OCshpkFmZ_EwQjHh6I6vWSaWeG1fWbdXxRCUswAy8iOTZFjT17ZAKrqQ\/s2048\/456653260_1462009224483890_7208088358878309561_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgD58WpfRO51VCK74aS2LdpJSMVkJSHvkdDEOyLo_qPX6kStkDded-HhmsnjmoPLgFG5Z3-miZ5HPgalUfK82ELjDDShEMMiYCtFz6RiYnZVYEHI4MV11FQx9RAE6toGPVLBd7OCshpkFmZ_EwQjHh6I6vWSaWeG1fWbdXxRCUswAy8iOTZFjT17ZAKrqQ\/w640-h480\/456653260_1462009224483890_7208088358878309561_n.jpg\" title=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE QUICK \u0026amp; EASY CINNAMON ROLL DANISH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI am almost embarrassed at how simple these were to make. That won't stop me from sharing with you however as they were incredibly delicious and I think you and your family will really enjoy them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Line a medium sized baking tray with baking parchment.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the cream cheese, egg yolk, sugar and vanilla together in a bowl until smooth and well combined.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUnwrap the cinnamon rolls, setting the pot of icing aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIjMz_qjJLT9xCqwcbOvNOOnVCGKx-yUJjyBHTBzZtnI2oV1n29Xk7Pt-CR_5MplKedA4g0kF31M6DFCy6Gx9bE_qJZ0Iw982_KCpQVMsa3qHa4ahU1wnNrspq0cJ4ZZn1wEosqtojGGTGpPLwROe8Qwa5r46b3NAgI-xQ9gp6Cb6g1LUv7d1_ddGcDIM\/s2048\/456600522_1232303271447086_1672616400273720088_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIjMz_qjJLT9xCqwcbOvNOOnVCGKx-yUJjyBHTBzZtnI2oV1n29Xk7Pt-CR_5MplKedA4g0kF31M6DFCy6Gx9bE_qJZ0Iw982_KCpQVMsa3qHa4ahU1wnNrspq0cJ4ZZn1wEosqtojGGTGpPLwROe8Qwa5r46b3NAgI-xQ9gp6Cb6g1LUv7d1_ddGcDIM\/w640-h480\/456600522_1232303271447086_1672616400273720088_n.jpg\" title=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBreak the cinnamon rolls apart on the divisions and place spaced apart on the baking tray. Flatten them out with the palm of your hand and make a hollow dip in the center of each one, pressing it down firmly. You want the centers much thinner than the edges.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon an equal portion of the cream cheese filling into the center of each cinnamon roll in the hollow you made. Top with 1\/2 TBS of your preserves.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiK608VqyzrnoP59zkmXJnFldxUeOP95CGdblMjl7hq4-6HuMrHG4WRo_W7yJTJj1LXd7IgCEDYNpp-m4gpm_4BJWY1CdruuTgpu3pOcoe5KzY4Pxq0UqBm4Q-xyJLEZI7YG1ZaUa9B56igVP8R2eI3qtOrG3uTijPndtdW_pCiXat9Swt1P0Jjkey4iE\/s2048\/456252167_3794396200834936_7930027139377852122_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiK608VqyzrnoP59zkmXJnFldxUeOP95CGdblMjl7hq4-6HuMrHG4WRo_W7yJTJj1LXd7IgCEDYNpp-m4gpm_4BJWY1CdruuTgpu3pOcoe5KzY4Pxq0UqBm4Q-xyJLEZI7YG1ZaUa9B56igVP8R2eI3qtOrG3uTijPndtdW_pCiXat9Swt1P0Jjkey4iE\/w640-h480\/456252167_3794396200834936_7930027139377852122_n.jpg\" title=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 13 to 15 minutes, until risen, golden brown around the edges and the cream cheese has set.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven and leave to cool for about 10 minutes. Heat the icing pot in the microwave for about 10 seconds. Drizzle this icing over top of the finished cinnamon rolls.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe to your most appreciative family or guests! Store any leftovers in the refrigerator and eat within 3 days.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLT-Li42ANMLvFcyadXZ0C9j3XH_txpMg1EcvquXsItYYjnuD43-tr70UfzinfA_lFzI_OSsgGI_ZnZoyjYMcLrk9kKnHrGvs9ottdbu7QicGJOl_hCZEGayxI2Z59bQLPH6azEA1DXxZL4kjs8qqFoQj_-6-Mt5GxSBXmnHnJOjdoG1Rh9d9cFs41p1A\/s2048\/455824581_1692422314631753_2413263028645082690_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLT-Li42ANMLvFcyadXZ0C9j3XH_txpMg1EcvquXsItYYjnuD43-tr70UfzinfA_lFzI_OSsgGI_ZnZoyjYMcLrk9kKnHrGvs9ottdbu7QicGJOl_hCZEGayxI2Z59bQLPH6azEA1DXxZL4kjs8qqFoQj_-6-Mt5GxSBXmnHnJOjdoG1Rh9d9cFs41p1A\/w640-h480\/455824581_1692422314631753_2413263028645082690_n.jpg\" title=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy cream cheese filling did spill out a bit from the cinnamon roll edges, but this in no way affected the texture of flavor.\u0026nbsp; These were amazingly delicious!\u0026nbsp; I probably didn't make the center hollows quite as deep as I should have done.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll told however, this was an incredibly delicious experience that I would gladly repeat! I hope that you will be tempted to give them a go. I promise you that you won't be sorry!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjc90gLj3yf5ss8yFanQv-tN2roNseUa3PXOahYGYQEgtOt2vmhjeC0PYJnpc7-FfxieYdaUfP9HjlIs2XoenjZwFVoZwXpWkr8cQXl6SyulCslivle5qUsEKn8a1BC0V3T4lzb-qwfe0TbA8RslVtnhX9NRX09BJGf0EYGcD0gaE8eVBbr6g5Z_ut6DMA\/s1737\/456465243_397482833370251_2189418135157462272_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" border=\"0\" data-original-height=\"1345\" data-original-width=\"1737\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjc90gLj3yf5ss8yFanQv-tN2roNseUa3PXOahYGYQEgtOt2vmhjeC0PYJnpc7-FfxieYdaUfP9HjlIs2XoenjZwFVoZwXpWkr8cQXl6SyulCslivle5qUsEKn8a1BC0V3T4lzb-qwfe0TbA8RslVtnhX9NRX09BJGf0EYGcD0gaE8eVBbr6g5Z_ut6DMA\/w640-h496\/456465243_397482833370251_2189418135157462272_n.jpg\" title=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you like to use the canned cinnamon roll dough from time to time and are looking for something different to do with it, you might also consider the following!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/06\/oreo-stuffed-cinnamon-rolls.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/06\/oreo-stuffed-cinnamon-rolls.html\" target=\"_blank\"\u003EOREO STUFFED CINNAMON ROLLS \u003C\/a\u003E\u003C\/b\u003E-Dive into this fusion of flavors and give your Brunch, Breakfast or coffee break game a delicious upgrade!\u0026nbsp; \u0026nbsp;Canned Cinnamon Roll dough is unrolled and spread with a quantity of crushed Oreo cookies before proceeding for a total mash up of two old favorites! You can use traditional Oreos or go wild with some of the other flavors that are available. The Cinnamon Roll ones are really nice!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/air-fryer-cinnamon-rolls.html\" target=\"_blank\"\u003EAIR FRYER CINNAMON ROLLS \u003C\/a\u003E\u003C\/b\u003E- Rather than turning on your oven these are baked to perfection in a fraction of the time in the air fryer.\u0026nbsp; Every bit as delicious as when done the regular way, but much quicker and you don't have to heat up your kitchen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjB9uU3YopL3Da9Ti2jrqlcu-TPKpjzDasUBXr_fqdsZwfqzDdFUrtMCGk_uJkbfNHIlX6cY6qvnXv3vHY6tvroxoXavPGw7477yIuj21GCSpyoPJBLV6Tft4heJvkAu4DJv-_GcfeW8_A9vIZMcxeag9BXloKTM0d7sjFWSW1RYldhOI8PM36dymo7w8c\/w640-h480\/456433147_980446170517689_673354555246006518_n.jpg\",\"name\":\"Quick \u0026 Easy Cinnamon Roll Danish\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"These quick and easy Danish are a real taste treat, with a flaky cinnamon roll base, filled with a rich cream cheese and jam filling. Simple to make as well. A bit of a cheat, but I am sure you will forgive me when you taste them!\",\"recipeYield\":\"5 Large Cinnamon Roll Danish\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 can Pillsbury Cinnamon Cinnamon rolls (In the U.K. use JusRol)\",\"1\/2 cup (112g) full fat cream cheese\",\"1 large egg yolk\",\"2 TBS sugar\",\"1\/4 tsp vanilla extract\",\"2 1\/2 TBS your favorite jam or preserves\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5. Line a medium sized baking tray with baking parchment.\",\"Whisk the cream cheese, egg yolk, sugar and vanilla together in a bowl until smooth and well combined.\",\"Unwrap the cinnamon rolls, setting the pot of icing aside.\",\"Break the cinnamon rolls apart on the divisions and place spaced apart on the baking tray. Flatten them out with the palm of your hand and make a hollow dip in the center of each one, pressing it down firmly. You want the centers much thinner than the edges.\",\"Spoon an equal portion of the cream cheese filling into the center of each cinnamon roll in the hollow you made. Top with 1\/2 TBS of your preserves.\",\"Bake in the preheated oven for 13 to 15 minutes, until risen, golden brown around the edges and the cream cheese has set.\",\"Remove from the oven and leave to cool for about 10 minutes. Heat the icing pot in the microwave for about 10 seconds. Drizzle this icing over top of the finished cinnamon rolls.\",\"Serve to your most appreciative family or guests! Store any leftovers in the refrigerator and eat within 3 days.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4725638367063\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E5 Large Cinnamon Roll Danish\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjB9uU3YopL3Da9Ti2jrqlcu-TPKpjzDasUBXr_fqdsZwfqzDdFUrtMCGk_uJkbfNHIlX6cY6qvnXv3vHY6tvroxoXavPGw7477yIuj21GCSpyoPJBLV6Tft4heJvkAu4DJv-_GcfeW8_A9vIZMcxeag9BXloKTM0d7sjFWSW1RYldhOI8PM36dymo7w8c\/w640-h480\/456433147_980446170517689_673354555246006518_n.jpg\" title=\"Quick \u0026amp; Easy Cinnamon Roll Danish\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EQuick \u0026amp; Easy Cinnamon Roll Danish\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese quick and easy Danish are a real taste treat, with a flaky cinnamon roll base, filled with a rich cream cheese and jam filling. Simple to make as well. A bit of a cheat, but I am sure you will forgive me when you taste them!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 can Pillsbury Cinnamon Cinnamon rolls (In the U.K. use JusRol)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (112g) full fat cream cheese\u003C\/li\u003E\u003Cli\u003E1 large egg yolk\u003C\/li\u003E\u003Cli\u003E2 TBS sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS your favorite jam or preserves\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Line a medium sized baking tray with baking parchment.\u003C\/li\u003E\u003Cli\u003EWhisk the cream cheese, egg yolk, sugar and vanilla together in a bowl until smooth and well combined.\u003C\/li\u003E\u003Cli\u003EUnwrap the cinnamon rolls, setting the pot of icing aside.\u003C\/li\u003E\u003Cli\u003EBreak the cinnamon rolls apart on the divisions and place spaced apart on the baking tray. Flatten them out with the palm of your hand and make a hollow dip in the center of each one, pressing it down firmly. You want the centers much thinner than the edges.\u003C\/li\u003E\u003Cli\u003ESpoon an equal portion of the cream cheese filling into the center of each cinnamon roll in the hollow you made. Top with 1\/2 TBS of your preserves.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 13 to 15 minutes, until risen, golden brown around the edges and the cream cheese has set.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and leave to cool for about 10 minutes. Heat the icing pot in the microwave for about 10 seconds. Drizzle this icing over top of the finished cinnamon rolls.\u003C\/li\u003E\u003Cli\u003EServe to your most appreciative family or guests! Store any leftovers in the refrigerator and eat within 3 days.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThanks for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. 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I would really appreciate it,\u0026nbsp; and if you want to subscribe that would be even more appreciated!\u0026nbsp; Thank you so much!\u0026nbsp; It is not really fancy like some people's channels. I am very much learning as I go along, but what you get is authentic at least! There is nothing fake there! No filters, bells or whistles. Filmed in real time and unedited!\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7464318598798076679\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/09\/quick-easy-cinnamon-roll-danish.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7464318598798076679"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7464318598798076679"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/09\/quick-easy-cinnamon-roll-danish.html","title":"Quick \u0026 Easy Cinnamon Roll Danish"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjB9uU3YopL3Da9Ti2jrqlcu-TPKpjzDasUBXr_fqdsZwfqzDdFUrtMCGk_uJkbfNHIlX6cY6qvnXv3vHY6tvroxoXavPGw7477yIuj21GCSpyoPJBLV6Tft4heJvkAu4DJv-_GcfeW8_A9vIZMcxeag9BXloKTM0d7sjFWSW1RYldhOI8PM36dymo7w8c\/s72-w640-h480-c\/456433147_980446170517689_673354555246006518_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5554519432614722123"},"published":{"$t":"2024-08-17T07:00:00.120+01:00"},"updated":{"$t":"2024-08-17T13:46:20.662+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Easy Cinnamon Peach Cobbler"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOqo-x5vabwlXcGCtFu40ghcrN58_A_B-HQ0FWlBWVDZk7_Od8a-pBTz6DlOWHu2TA0f-Ax4HQqFk_V1K0LidKJxk88SOdrYC30AmMcXGUqYKFR59WOvgqCmClGIeqo4b49WNbX6lm5X7rzCtj-2yOLIKh6PV-NgPHyqEWCd3MTO2VPgoex8EeeCydFTY\/s1725\/454161416_785494970158764_1617253261419248663_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Peach Cobbler\" border=\"0\" data-original-height=\"1259\" data-original-width=\"1725\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOqo-x5vabwlXcGCtFu40ghcrN58_A_B-HQ0FWlBWVDZk7_Od8a-pBTz6DlOWHu2TA0f-Ax4HQqFk_V1K0LidKJxk88SOdrYC30AmMcXGUqYKFR59WOvgqCmClGIeqo4b49WNbX6lm5X7rzCtj-2yOLIKh6PV-NgPHyqEWCd3MTO2VPgoex8EeeCydFTY\/w640-h468\/454161416_785494970158764_1617253261419248663_n.jpg\" title=\"Easy Cinnamon Peach Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy father was coming over for supper last night. I was really looking forward to having him. It is not something that I get to do very often.\u0026nbsp; \u0026nbsp;He lives with my sister now and she feeds him very well.\u0026nbsp; Occasionally however, she has a night off and goes somewhere with her husband and I get to have dad here.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI always like to make my dad a special dessert.\u0026nbsp; He always looks for something sweet at the end of every meal.\u0026nbsp; He has a sweet tooth.\u0026nbsp; I think I inherited it.\u0026nbsp; 😟\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxFP7F7DfiQPQVvzoD8gah7NSscQM9MdvSpaIA_N1nGU0i0_aPfLKetadjkZQzZCSyXzMbo9mfHT06CLwD59bvs5zQCndhVltt2Gbt7uy4nSrewskmj3muUeqrSxSZlYOqVLZDJE4IfQm95PBxsMHjvETIBipviY5nzXAo44iXDf1NnK1VrBHQZRs_J9I\/s2048\/453522650_790975949777664_1676484299074929562_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Peach Cobbler\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxFP7F7DfiQPQVvzoD8gah7NSscQM9MdvSpaIA_N1nGU0i0_aPfLKetadjkZQzZCSyXzMbo9mfHT06CLwD59bvs5zQCndhVltt2Gbt7uy4nSrewskmj3muUeqrSxSZlYOqVLZDJE4IfQm95PBxsMHjvETIBipviY5nzXAo44iXDf1NnK1VrBHQZRs_J9I\/w640-h480\/453522650_790975949777664_1676484299074929562_n.jpg\" title=\"Easy Cinnamon Peach Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy Cinnamon Peach Cobbler is a quick and easy dessert to make, not to mention delicious. It uses simple store cupboard ingredients and goes together in a flash.\u0026nbsp; Generally speaking I always have what I need to make it in my refrigerator and larder, which also makes it a great dessert to throw together when you have unexpected company coming, without having to shoot out to the shops!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't know if you are like me, but when I have company coming I go mad cleaning.\u0026nbsp; My house isn't really dirty anyways, but the idea of company coming sparks in me an extra burst of cleaning energy! Everything must be spotless!\u0026nbsp; I inherited that from my mom!\u0026nbsp; 😟\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELol, I am what I am.\u0026nbsp; In any case, this is the dessert I made for him and he really enjoyed it. It went own a real treat with a scoop of vanilla ice cream on top! Nobody was complaining!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhS_ieqriToXQJubYSYXMPYLcCLSEfoGP80w0FvJ7VoDbAeeB8i1YuGmXiKP_Gos6wJ7UqLXQVmFunDCrQWMPrEcK_W8qSc7TtImevICxnIg3GgnYytm49JOU7YY-Jqj6HpnDQJbMgOuaCtQ7HutjjROSrOwisKEGgM8gflAqzYdQjoV7Flbbj1PJGj7zQ\/s2048\/454022403_1208916463468152_3999025702929163881_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Peach Cobbler\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhS_ieqriToXQJubYSYXMPYLcCLSEfoGP80w0FvJ7VoDbAeeB8i1YuGmXiKP_Gos6wJ7UqLXQVmFunDCrQWMPrEcK_W8qSc7TtImevICxnIg3GgnYytm49JOU7YY-Jqj6HpnDQJbMgOuaCtQ7HutjjROSrOwisKEGgM8gflAqzYdQjoV7Flbbj1PJGj7zQ\/w640-h480\/454022403_1208916463468152_3999025702929163881_n.jpg\" title=\"Easy Cinnamon Peach Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY CINNAMON PEACH COBBLER\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJust a few simple ingredients. You will be surprised at just how simple this really\u0026nbsp; is! You will need a large deep 9-10 inch pie dish.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 can of refrigerated cinnamon rolls (save the icing)\u003C\/li\u003E\u003Cli\u003E21oz (540ml) can of peach pie filling\u003C\/li\u003E\u003Cli\u003E2 TBS butter, melted\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cinnamon, divided\u003C\/li\u003E\u003Cli\u003E3 TBS soft light brown sugar, divided\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxmGTpQ-4XrjI0tJ65WTsQiH7wIsURNxIulH_SGo0dmCA6XZxZ0bcNVVZhE_VUwm0pDuxh40fECAy-F763HJgCLmI_ZVjs_k1sA0y66Blbfmp2aBT5g4UovveDyDrfAKG-MJGRVSNNUTcgPpJCCYvchUJ1uiKSMP54Ei2DR5_yhY2YldG-DUp59Ha1ccw\/s1712\/455038249_827512946173164_1576350486261876153_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Peach Cobbler\" border=\"0\" data-original-height=\"1284\" data-original-width=\"1712\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxmGTpQ-4XrjI0tJ65WTsQiH7wIsURNxIulH_SGo0dmCA6XZxZ0bcNVVZhE_VUwm0pDuxh40fECAy-F763HJgCLmI_ZVjs_k1sA0y66Blbfmp2aBT5g4UovveDyDrfAKG-MJGRVSNNUTcgPpJCCYvchUJ1uiKSMP54Ei2DR5_yhY2YldG-DUp59Ha1ccw\/w640-h480\/455038249_827512946173164_1576350486261876153_n.jpg\" title=\"Easy Cinnamon Peach Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI used the Pillsbury Grands Cinnamon Rolls, but any refrigerated tinned cinnamon roll will work.\u0026nbsp; In the U.K. you can use the Jus Rol Cinnamon swirls which are found in the refrigerated aisle section of the shops, near the butter and spreads.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI used the \u003Ca href=\"https:\/\/www.luckyleaf.com\/\" target=\"_blank\"\u003ELucky Leaf\u003C\/a\u003E Peach Pie Filling.\u0026nbsp; One thing I like about the Lucky Leaf fruit fillings is that they contain NO high fructose syrup and are gluten free.\u0026nbsp; They use simple ingredients that you can pronounce and that you recognize. I wish more food manufacturer would take their lead!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI used salted butter, soft light brown sugar and a reputable ground cinnamon from a reputable supplier. Those bargain ones that you will often find in the foreign food aisles, can have any unspecified types of chemicals and ingredients in them. There was recently a huge recall of ground cinnamon because they contained inappropriate ingredients that were not safe to ingest.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLN3-XiQuqWBjBdDjXxT7DpNers4u-7GHuqTIWXuGQZ6Qw20EpSCGEt3ky37t_Vvm2O_q9MK-3OF42Tbd8omGTsmUXGhAxs6sECiNmJW4oUIZvGytz0J5cWFe_8t7onwgj2Gefg3D0v19LkI_6iu7q-4QHyLKUw17_CgpQCeXNtVdZufOZmqqSubxZj1c\/s2048\/453391402_825643519705138_2363594107930581194_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Peach Cobbler\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLN3-XiQuqWBjBdDjXxT7DpNers4u-7GHuqTIWXuGQZ6Qw20EpSCGEt3ky37t_Vvm2O_q9MK-3OF42Tbd8omGTsmUXGhAxs6sECiNmJW4oUIZvGytz0J5cWFe_8t7onwgj2Gefg3D0v19LkI_6iu7q-4QHyLKUw17_CgpQCeXNtVdZufOZmqqSubxZj1c\/w640-h480\/453391402_825643519705138_2363594107930581194_n.jpg\" title=\"Easy Cinnamon Peach Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY CINNAMON PEACH COBBLER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is one of the simplest desserts to make and perfect for when you have unexpected company drop by. If you keep the ingredients on hand, you are never very far from a simple to make delicious dessert!\u0026nbsp; The hardest part is opening the tin of cinnamon rolls!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10-inch, deep pie dish, or 1.5 liter\/1.5 quart baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY6ii2gOIEUYZB4kd5vDp0Sx34DTBS73FHEQPOqulimFuvgewvHbGqNbVsJkHzqgmq7SqrNr7F052O1cnUYxfu_Z5qOFTx_2zKbQHkXjRWvmc__QzyD4_T9GDY3Q56jkXOl8NTDWOmIpxjdNfEzXWRPtDzvKY0E4Qw1qznSAUqaPYWyBzMPRgwrkLGdG0\/s2048\/455031383_1220702162707561_3188828742827595599_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Peach Cobbler\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY6ii2gOIEUYZB4kd5vDp0Sx34DTBS73FHEQPOqulimFuvgewvHbGqNbVsJkHzqgmq7SqrNr7F052O1cnUYxfu_Z5qOFTx_2zKbQHkXjRWvmc__QzyD4_T9GDY3Q56jkXOl8NTDWOmIpxjdNfEzXWRPtDzvKY0E4Qw1qznSAUqaPYWyBzMPRgwrkLGdG0\/w640-h480\/455031383_1220702162707561_3188828742827595599_n.jpg\" title=\"Easy Cinnamon Peach Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut the cinnamon rolls into 1-inch pieces. Place them into the pie dish, spreading them out evenly. Drizzle with the melted butter. Sprinkle with half of the ground cinnamon and 1 TBS of brown sugar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon half of the tin of pie filling over top, chopping up some of the larger pieces of peach. Stir together with the cinnamon rolls and spread out evenly. Sprinkle with 1 TBS of the brown sugar. Spread the remaining pie filling over top evenly. Sprinkle with the last TBS of brown sugar and the remaining ground cinnamon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2dzsrZNNiKI1QMfduG0B-W8Kcmj-5iG0656MU_8ADYtrv3aoJ79_-smsVjNytgG4yRVU9ijrbq6yA0DzKtuxXG6_TnVNY-cb-5vkk0NXe2GxOFRvMB1HsZLwRyrJL_AyEHwb73lfGc-s9cXfIXMHDryvpSNYMHAZPI8xXsAID7fWKqmhqynmVnhhuhdA\/s1813\/454769740_382592504590702_3720710466244662555_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Peach Cobbler\" border=\"0\" data-original-height=\"1393\" data-original-width=\"1813\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2dzsrZNNiKI1QMfduG0B-W8Kcmj-5iG0656MU_8ADYtrv3aoJ79_-smsVjNytgG4yRVU9ijrbq6yA0DzKtuxXG6_TnVNY-cb-5vkk0NXe2GxOFRvMB1HsZLwRyrJL_AyEHwb73lfGc-s9cXfIXMHDryvpSNYMHAZPI8xXsAID7fWKqmhqynmVnhhuhdA\/w640-h492\/454769740_382592504590702_3720710466244662555_n.jpg\" title=\"Easy Cinnamon Peach Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 40 to 45 minutes, until the pie filling is bubbling, and the cinnamon bun pieces are golden brown on the edges. It should not be gooey in the center.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven. Slightly warm the icing from the tin of cinnamon rolls and drizzle it over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe warm, as is, spooned out into bowls. A scoop of vanilla ice cream on top goes very well! Refrigerate any leftovers.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXzBYTV6JyIfaONCaiPMgVUcvIboXCzVM0vAJV3Kpz1wV0yAdA2okvyTHUYeFda1UVYo2b8B_U5T46Kha99imsa9hDUlGHaoRGfYNZmmiK_AMpNppH33Htr3GHU_8ZRF4y14HJRVKzmzXyzOYDSPnLJksPs7ZOZmRL54v-Tu0LPId2L856U0SG0rrsiTk\/s1751\/453916168_820012636939738_5473206328838626099_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Peach Cobbler\" border=\"0\" data-original-height=\"1361\" data-original-width=\"1751\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXzBYTV6JyIfaONCaiPMgVUcvIboXCzVM0vAJV3Kpz1wV0yAdA2okvyTHUYeFda1UVYo2b8B_U5T46Kha99imsa9hDUlGHaoRGfYNZmmiK_AMpNppH33Htr3GHU_8ZRF4y14HJRVKzmzXyzOYDSPnLJksPs7ZOZmRL54v-Tu0LPId2L856U0SG0rrsiTk\/w640-h498\/453916168_820012636939738_5473206328838626099_n.jpg\" title=\"Easy Cinnamon Peach Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was so delicious, despite it being a bit of a cheat.\u0026nbsp; I am sure you could make a similar dessert using any type of fruit pie filling that works well with Cinnamon!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hope that you will be inspired to give it a go!\u0026nbsp; The ice cream on top really set it off deliciously!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQsbbv7eh_5eZ5KH4Scnc57gDS0FBwjP0HCdL67WwT553rP97KV1eb7UnDILzFusZh7KhJkvBZtF-i2e9bU_3xwRspyWpXXzgEvmCF-DAjUIkS_Ne0lMO46qj4gT7xLcXDuofnVrih6aHuClHKMmbHb43uTfbILt0rrhad-q0UVL9XxIf8xPJ1K82e6Pg\/s1608\/454043545_956231506170452_590009909483816913_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Peach Cobbler\" border=\"0\" data-original-height=\"1283\" data-original-width=\"1608\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQsbbv7eh_5eZ5KH4Scnc57gDS0FBwjP0HCdL67WwT553rP97KV1eb7UnDILzFusZh7KhJkvBZtF-i2e9bU_3xwRspyWpXXzgEvmCF-DAjUIkS_Ne0lMO46qj4gT7xLcXDuofnVrih6aHuClHKMmbHb43uTfbILt0rrhad-q0UVL9XxIf8xPJ1K82e6Pg\/w640-h510\/454043545_956231506170452_590009909483816913_n.jpg\" title=\"Easy Cinnamon Peach Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EHere are a few other quick and easy peach desserts that you might also enjoy!\u0026nbsp; They are real favorites around here!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/09\/quick-easy-peach-dumplings.html\" target=\"_blank\"\u003EQUICK \u0026amp; EASY PEACH DUMPLINGS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EYou only need two peaches to make this lovely dessert, which means it is also a somewhat economical dessert. Two peaches. 8 servings?\u0026nbsp; There is nothing wrong with that!\u0026nbsp;\u003C\/span\u003EQuick and easy these are an incredibly tasty dessert option! Soft and gooey on the bottom, crisp and sugary on top. These are crazy delicious!\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/peach-crunch-cake.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/peach-crunch-cake.html\" target=\"_blank\"\u003EPEACH CRUNCH CAKE \u003C\/a\u003E\u003C\/b\u003E- This is a bit of a cheat really. It uses only five store cupboard ingredients, which are likely things you already have in the house.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ETinned sliced peaches, a vanilla cake mix, butter, soft light brown sugar and chopped walnuts . . .\u0026nbsp; that's it! Everything gets layered in a dish, butter gets dabbed on top, then brown sugar and the walnuts.\u0026nbsp; Somehow magically it becomes a scrumptious peach cake during baking with a crunchy walnut topping. Beautiful served warm with some ice cream on top!\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"content-wrapper\" style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px auto; overflow: visible; padding: 0px; vertical-align: baseline; width: 1100px;\"\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOqo-x5vabwlXcGCtFu40ghcrN58_A_B-HQ0FWlBWVDZk7_Od8a-pBTz6DlOWHu2TA0f-Ax4HQqFk_V1K0LidKJxk88SOdrYC30AmMcXGUqYKFR59WOvgqCmClGIeqo4b49WNbX6lm5X7rzCtj-2yOLIKh6PV-NgPHyqEWCd3MTO2VPgoex8EeeCydFTY\/w640-h468\/454161416_785494970158764_1617253261419248663_n.jpg\",\"name\":\"Easy Cinnamon Peach Cobbler\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT55M\",\"description\":\"A bit of a cheat, but when you want a dessert in a hurry, this fabulous bake using only a few storecupboard ingredients really comes in handy. Simple and easy to make and delicious. Serve warm with a scoop of vanilla ice cream for a real taste treat!\",\"recipeYield\":\"Six servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 can of refrigerated cinnamon rolls (save the icing)\",\"21oz (540ml) can of peach pie filling\",\"2 TBS butter, melted\",\"1\/2 tsp ground cinnamon, divided\",\"3 TBS soft light brown sugar, divided\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10-inch, deep pie dish, or 1.5 liter\/1.5 quart baking dish.\",\"Cut the cinnamon rolls into 1-inch pieces. Place them into the pie dish, spreading them out evenly. Drizzle with the melted butter. Sprinkle with half of the ground cinnamon and 1 TBS of brown sugar.\",\"Spoon half of the tin of pie filling over top, chopping up some of the larger pieces of apple. Stir together with the cinnamon rolls and spread out evenly. Sprinkle with 1 TBS of the brown sugar. Spread the remaining pie filling over top evenly. Sprinkle with the last TBS of brown sugar and the remaining ground cinnamon.\",\"Bake in the preheated oven for 40 to 45 minutes, until the pie filling is bubbling, and the cinnamon bun pieces are golden brown on the edges. It should not be gooey in the center.\",\"Remove from the oven. Slightly warm the icing from the tin of cinnamon rolls and drizzle it over top.\",\"Serve warm as is spooned out into bowls. A scoop of vanilla ice cream on top goes very well! Refrigerate any leftovers.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/p\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4723823279223\" data-ccmcardnum=\"1\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy Cinnamon Peach Cobbler\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOqo-x5vabwlXcGCtFu40ghcrN58_A_B-HQ0FWlBWVDZk7_Od8a-pBTz6DlOWHu2TA0f-Ax4HQqFk_V1K0LidKJxk88SOdrYC30AmMcXGUqYKFR59WOvgqCmClGIeqo4b49WNbX6lm5X7rzCtj-2yOLIKh6PV-NgPHyqEWCd3MTO2VPgoex8EeeCydFTY\/w640-h468\/454161416_785494970158764_1617253261419248663_n.jpg\" title=\"Easy Cinnamon Peach Cobbler\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEasy Cinnamon Peach Cobbler\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003ESix servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA bit of a cheat, but when you want a dessert in a hurry, this fabulous bake using only a few storecupboard ingredients really comes in handy. Simple and easy to make and delicious. Serve warm with a scoop of vanilla ice cream for a real taste treat!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 can of refrigerated cinnamon rolls (save the icing)\u003C\/li\u003E\u003Cli\u003E21oz (540ml) can of peach pie filling\u003C\/li\u003E\u003Cli\u003E2 TBS butter, melted\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cinnamon, divided\u003C\/li\u003E\u003Cli\u003E3 TBS soft light brown sugar, divided\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10-inch, deep pie dish, or 1.5 liter\/1.5 quart baking dish.\u003C\/li\u003E\u003Cli\u003ECut the cinnamon rolls into 1-inch pieces. Place them into the pie dish, spreading them out evenly. Drizzle with the melted butter. Sprinkle with half of the ground cinnamon and 1 TBS of brown sugar.\u003C\/li\u003E\u003Cli\u003ESpoon half of the tin of pie filling over top, chopping up some of the larger pieces of peach. Stir together with the cinnamon rolls and spread out evenly. Sprinkle with 1 TBS of the brown sugar. Spread the remaining pie filling over top evenly. Sprinkle with the last TBS of brown sugar and the remaining ground cinnamon.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 40 to 45 minutes, until the pie filling is bubbling, and the cinnamon bun pieces are golden brown on the edges. It should not be gooey in the center.\u003C\/li\u003E\u003Cli\u003ERemove from the oven. Slightly warm the icing from the tin of cinnamon rolls and drizzle it over top.\u003C\/li\u003E\u003Cli\u003EServe warm, as is, spooned out into bowls. A scoop of vanilla ice cream on top goes very well! Refrigerate any leftovers.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='1'] .ccm-wrapper{border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"1\"] .ccm-image{text-align:center;height:300px;margin:-20px!important;overflow:hidden;border-bottom:3px solid #6672E5;}[data-ccmcardnum=\"1\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 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baseline;\"\u003EThis content, written and photography, is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThanks for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. 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Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5554519432614722123\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/08\/easy-cinnamon-peach-cobbler.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5554519432614722123"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5554519432614722123"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/08\/easy-cinnamon-peach-cobbler.html","title":"Easy Cinnamon Peach Cobbler"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOqo-x5vabwlXcGCtFu40ghcrN58_A_B-HQ0FWlBWVDZk7_Od8a-pBTz6DlOWHu2TA0f-Ax4HQqFk_V1K0LidKJxk88SOdrYC30AmMcXGUqYKFR59WOvgqCmClGIeqo4b49WNbX6lm5X7rzCtj-2yOLIKh6PV-NgPHyqEWCd3MTO2VPgoex8EeeCydFTY\/s72-w640-h468-c\/454161416_785494970158764_1617253261419248663_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-275947921385006296"},"published":{"$t":"2024-06-29T07:00:00.154+01:00"},"updated":{"$t":"2024-06-29T07:00:00.138+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bananas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ice cream"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Quick Banana Split Shortcakes"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUMU-1FR925sL1ubfgmOBIdDF4TpXarsAnnfkRcdnx8kgttqZInYzlo1piAouLeqOz9_v6WmlLutR_YmawVdWuzU75waVgO39XyCWwq18uTix8DVdK9CTrRYOC5x-rPes4zautClFuCzZPhcpEi792naOeUVeDGWdWyBYRYkKzD1AAJMEWOcvSFM8xa2U\/s1494\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Banana Split Shortcakes\" border=\"0\" data-original-height=\"1275\" data-original-width=\"1494\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUMU-1FR925sL1ubfgmOBIdDF4TpXarsAnnfkRcdnx8kgttqZInYzlo1piAouLeqOz9_v6WmlLutR_YmawVdWuzU75waVgO39XyCWwq18uTix8DVdK9CTrRYOC5x-rPes4zautClFuCzZPhcpEi792naOeUVeDGWdWyBYRYkKzD1AAJMEWOcvSFM8xa2U\/w640-h546\/cover.jpg\" title=\"Quick Banana Split Shortcakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe have some pretty big holidays coming up here in Canada and in the United States in the coming week. On the 1st of July is Canada Day. The day we celebrate Canada. It used to be known as Dominion Day back when I was a young child, but it has been Canada Day for many years now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the U.S it is Independence Day on the 4th of July! A day when Americans celebrated their Independence from the British Crown.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoth very similar holidays marked by parades and fireworks, picnics, and BBQ's!\u0026nbsp; I like to think that these two holidays really get the summer holidays off to a start with a bang!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4yDY5Z8dxZHzarWKJSjWJEQAm3f-m66d8V2TbGtqj_Az7CHQM7b_SYpvMMvW0ke9iJpDa4X52R7rmJXk8iMgKnjL_3BnlKxqyv4VymW4fMz3mF2kr58hG9uBWtTBagOApnIte8CoaapMpuKM6RlscbK3hgSiklnleEIKlovqTjjoOU7kkc7Sk7ueDC2M\/s1489\/448451955_839185301483172_4018091626184937032_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Banana Split Shortcakes\" border=\"0\" data-original-height=\"1249\" data-original-width=\"1489\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4yDY5Z8dxZHzarWKJSjWJEQAm3f-m66d8V2TbGtqj_Az7CHQM7b_SYpvMMvW0ke9iJpDa4X52R7rmJXk8iMgKnjL_3BnlKxqyv4VymW4fMz3mF2kr58hG9uBWtTBagOApnIte8CoaapMpuKM6RlscbK3hgSiklnleEIKlovqTjjoOU7kkc7Sk7ueDC2M\/w640-h536\/448451955_839185301483172_4018091626184937032_n.jpg\" title=\"Quick Banana Split Shortcakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are lucky enough to live in a border town such as Windsor, Ontario, or Niagara Falls, often both holidays will be celebrated together at the same time.\u0026nbsp; \u0026nbsp;Here we celebrate Canada Day, but I have to say I have always loved being in the U.S. at this time of year and seeing all of the flags waving.\u0026nbsp; Red, White and Blue is one of my favorite color combinations.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Quick Banana Split Shortcake recipe is a great dessert to make for either celebration.\u0026nbsp; It is sized for two people, but can very easily be multiplied to feed more.\u0026nbsp; I adapted the recipe from one I found in a cookbook by Taste of Home, entitled\u003Ca href=\"https:\/\/www.amazon.ca\/Taste-Home-Cooking-Two-specialties\/dp\/1621457710\" target=\"_blank\"\u003E Cooking For Two\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe is attributed to a lady named Christi Gillentine, of Tulsa, OK.\u0026nbsp; This recipe is a brilliant combination of two favorite desserts. Banana Splits and shortcakes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9BgtxgMW6UTNji1mrxj7r_33GtdLoT-5XH8vN_vylkDg7Zm2VqHRBohUgwiVNqwSlE5pGHvxKxRVFO8_XrW27M4DkgjxfXStXKLQa_9BOWloLu59BVaMe0t5Wx5rJIZjh_TJIUuUiYb-8lMHyuwYYW-Q96ZrmXifeHwlk-CviurORClBS_Mkc_KPI0pI\/s1455\/448574216_440932132039562_5563241931275428926_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Banana Split Shortcakes\" border=\"0\" data-original-height=\"1109\" data-original-width=\"1455\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9BgtxgMW6UTNji1mrxj7r_33GtdLoT-5XH8vN_vylkDg7Zm2VqHRBohUgwiVNqwSlE5pGHvxKxRVFO8_XrW27M4DkgjxfXStXKLQa_9BOWloLu59BVaMe0t5Wx5rJIZjh_TJIUuUiYb-8lMHyuwYYW-Q96ZrmXifeHwlk-CviurORClBS_Mkc_KPI0pI\/w640-h488\/448574216_440932132039562_5563241931275428926_n.jpg\" title=\"Quick Banana Split Shortcakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother used to love banana splits.\u0026nbsp; Often when we were children we would have sliced bananas and ice cream for dessert. We loved that option.\u0026nbsp; In the U.K. it would be bananas and custard, but what is ice cream but frozen custard!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was a local restaurant here in town called Eisner's where they would serve Banana Splits for $1 on Tuesday nights in the summer months. My mother and her friend Marlene used to go every Tuesday night and treat themselves to one.\u0026nbsp; I think they actually used to split it, with it only costing them 50 cents a piece.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom loved those banana splits. Eisner's is no longer around. They shut it down and then tore the building down several years back now. You would never ever know it has existed to look at the lot now, but it is a very fond memory in the mind of the people and the history of this small town.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUc-DCJJlf1peC0uTdrHBl4Pq3_zgknM9PV724LYmr670dcO3nqHPa9wAVcVNX9lDaNDD87YE6D_FgPhTRCHBvqnM0Peoqu9wv3CPfstedy2WYlfA6q2arnA42GMPn4VIexiKPjkeu35zfoKW8VGpHBFi616Q-Vpr0blVTk4GOmkfXgf9R4rXNgEvJs94\/s1610\/d5c1ff508ddee0367b71db823a223d81.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eisner's Restaurant\" border=\"0\" data-original-height=\"1007\" data-original-width=\"1610\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUc-DCJJlf1peC0uTdrHBl4Pq3_zgknM9PV724LYmr670dcO3nqHPa9wAVcVNX9lDaNDD87YE6D_FgPhTRCHBvqnM0Peoqu9wv3CPfstedy2WYlfA6q2arnA42GMPn4VIexiKPjkeu35zfoKW8VGpHBFi616Q-Vpr0blVTk4GOmkfXgf9R4rXNgEvJs94\/w640-h400\/d5c1ff508ddee0367b71db823a223d81.jpg\" title=\"Eisner's Restaurant\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;They used to have the best seafood platters, fish and chips and roast dinners. At one time it was the hub of the community and a popular destination for family get-togethers and celebrations. It also used to be a popular stop on the old Acadia Bus Lines route through the valley from Yarmouth to Halifax. (Also no longer in operation.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;It was a sad, sad day for the town when it came down, but it had fallen into dereliction and had become a hazard, being vacant and no longer used as a restaurant.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, I hope you all have very happy Canada Days, and Fourth of July's.\u0026nbsp; Maybe you will be inspired to enjoy one of these fabulously delicious Quick Banana Split Shortcake desserts by way of celebration!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLpkAS37bBygIgmXL-2apjwdJBDk6byL7d0qvWgRiodbA9OB3I_MUsyNnB1G2T6uL5_vZ65C8MHNMxi7Id-YFZTCxWe2-5xlFx4U7IYvVVUNcagMoh2b8il3mNGa3Gm6Qpq178kkFrzDkQDxBLHYiZnI4vEuuNUYHFfxN9R6wuazqlBrkfjRP5N3CFmVk\/s1365\/448609748_930980498800612_4136455597944540335_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Banana Split Shortcakes\" border=\"0\" data-original-height=\"1154\" data-original-width=\"1365\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLpkAS37bBygIgmXL-2apjwdJBDk6byL7d0qvWgRiodbA9OB3I_MUsyNnB1G2T6uL5_vZ65C8MHNMxi7Id-YFZTCxWe2-5xlFx4U7IYvVVUNcagMoh2b8il3mNGa3Gm6Qpq178kkFrzDkQDxBLHYiZnI4vEuuNUYHFfxN9R6wuazqlBrkfjRP5N3CFmVk\/w640-h542\/448609748_930980498800612_4136455597944540335_n.jpg\" title=\"Quick Banana Split Shortcakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE QUICK BANANA SPLIT SHORTCAKES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients. You can make your own or use ready made. Its up to you really!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 (1\/2 inch thick) slices of pound cake or madeira cake\u003C\/li\u003E\u003Cli\u003E1 medium sized firm ripe banana, peeled and sliced\u003C\/li\u003E\u003Cli\u003Egood quality vanilla ice cream\u003C\/li\u003E\u003Cli\u003EChocolate sauce\u003C\/li\u003E\u003Cli\u003Echopped peanuts\u003C\/li\u003E\u003Cli\u003Emaraschino cherries\u003C\/li\u003E\u003Cli\u003Ewhipped cream (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmYPgBiPvxaRYUFnZ7D1OzCyIOIPRmR6FZBbKUWTNMkovMSJlTc4GQirYmrgd1xAtghd3hHyoUA3SZVclLesvrX9ot6izKliWIGWBm47tN-sxRrPdA6AunNcdkwJMn-vCmPIt7uBDqhsrPieT4-j7YPEcs8RwjQqXMe0yMtkFiaRyecCokwMWV2lJ5s0g\/s1449\/448626166_460840723314378_4872511905249178492_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Banana Split Shortcakes\" border=\"0\" data-original-height=\"1163\" data-original-width=\"1449\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmYPgBiPvxaRYUFnZ7D1OzCyIOIPRmR6FZBbKUWTNMkovMSJlTc4GQirYmrgd1xAtghd3hHyoUA3SZVclLesvrX9ot6izKliWIGWBm47tN-sxRrPdA6AunNcdkwJMn-vCmPIt7uBDqhsrPieT4-j7YPEcs8RwjQqXMe0yMtkFiaRyecCokwMWV2lJ5s0g\/w640-h514\/448626166_460840723314378_4872511905249178492_n.jpg\" title=\"Quick Banana Split Shortcakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPound Cake and Madeira Cake are pretty much interchangeable.\u0026nbsp; Both are very similar in flavor and texture.\u0026nbsp; You could also use angel food cake if that is all you can get, or those small individual sponge cakes that you find in the shops during shortcake season!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want your bananas to be ripe, but firm.\u0026nbsp; \u0026nbsp;You can slice them into coins no more than 1\/2 inch thick. 1\/3 of an inch is perfect.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse the best quality vanilla ice cream. One that is made with real cream and pure vanilla.\u0026nbsp; In the U.K. I used to love clotted cream vanilla ice cream. So rich and delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a good quality chocolate sauce, or make your own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe peanuts and cherries are optional, as is the whipped cream.\u0026nbsp; You do you!\u0026nbsp; I personally love chopped roasted peanuts on a banana split and what would a banana split be without a pretty red cherry on top!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIkCH2gkFmgijlrPc1utDPmYT-TDZ3yWsnxt-gB-qslX1W_vTlfcIRLz-92Lh7cErhxqAkTrFYZcCvWhXjBDEwI5p5iNZ1B8Jbx12xdogQHhvCGT3LK9m48krLGPE8q8v3Z3XRHhieC33oq8hXtw9VJTx74_SMRrHAQ0VhtltVjctsUUP72E6Lp299ku4\/s1495\/448641952_1142459360208368_9124591817535506554_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Banana Split Shortcakes\" border=\"0\" data-original-height=\"1208\" data-original-width=\"1495\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIkCH2gkFmgijlrPc1utDPmYT-TDZ3yWsnxt-gB-qslX1W_vTlfcIRLz-92Lh7cErhxqAkTrFYZcCvWhXjBDEwI5p5iNZ1B8Jbx12xdogQHhvCGT3LK9m48krLGPE8q8v3Z3XRHhieC33oq8hXtw9VJTx74_SMRrHAQ0VhtltVjctsUUP72E6Lp299ku4\/w640-h518\/448641952_1142459360208368_9124591817535506554_n.jpg\" title=\"Quick Banana Split Shortcakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EOPTIONAL TOPPING SUGGESTIONS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which is really nice about a dessert like this is that you can vary any of the toppings to suit the likes or dislikes of the people you are serving it to.\u0026nbsp; I would always only use vanilla ice cream and plain pound cake, but as far at toppings go, the world really is your oyster!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWarmed through strawberry jam\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrushed pineapple\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECaramel or toffee sauce\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECandied nuts (almonds, pecans, etc.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToasted coconut\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrumbled Oreo sandwich cookies\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrushed peanut brittle\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003Eice cream or cake sprinkles\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003Eminiature marshmallows\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBUwyHrhW9zTVeKEM8CUEpy__pVua9Ni9CO1oCg_h3DqrPfcbTqVo5Lg9UGo3_Qjqws-ey3J7ygwgoIsS1oOc_crovUiTNUl3IricQ44MuEWPkNGs84TsraJAaJqmGGiDYGln95CbEK5jDgT9zQnly9GLz4UztC3UQ0nhZCQ8eWLREpzW2HfX6Zzons1o\/s1372\/448694847_1711363989604564_7643742936186518651_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Banana Split Shortcakes\" border=\"0\" data-original-height=\"1091\" data-original-width=\"1372\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBUwyHrhW9zTVeKEM8CUEpy__pVua9Ni9CO1oCg_h3DqrPfcbTqVo5Lg9UGo3_Qjqws-ey3J7ygwgoIsS1oOc_crovUiTNUl3IricQ44MuEWPkNGs84TsraJAaJqmGGiDYGln95CbEK5jDgT9zQnly9GLz4UztC3UQ0nhZCQ8eWLREpzW2HfX6Zzons1o\/w640-h508\/448694847_1711363989604564_7643742936186518651_n.jpg\" title=\"Quick Banana Split Shortcakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE QUICK BANANA SPLIT SHORTCAKES\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I say nothing could be easier I am not joking!\u0026nbsp; NOTHING could be easier!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace a slice of cake on each of two dessert plates.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ESlice the banana and divide between the two slices of cake, placing the sliced banana on top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETop the sliced banana with vanilla ice cream to cover.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrizzle with chocolate syrup, sprinkle with chopped peanuts, add a cherry on top and a squirt of whipped cream, if desired.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2pTE2GViN2OxQiS6PbIiBK4ZHWfWRp2MHMQ0C9Di1ftK0iQp2-clYnWRNJbfgW_8VTvNuWiiiC2IGtsxu2kHzN9IF-fNjMgscQ2VBHHy_RfNJ3BTKhH8LpCBu6vhVs_oYzy1ejS9M4OIRqvIGiXq3LUu6ie6lZqOsVglDbnlx9iNvzojr-7IGzsxbbfY\/s1470\/448747197_8086380568079633_8335021603937326683_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Banana Split Shortcakes\" border=\"0\" data-original-height=\"1176\" data-original-width=\"1470\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2pTE2GViN2OxQiS6PbIiBK4ZHWfWRp2MHMQ0C9Di1ftK0iQp2-clYnWRNJbfgW_8VTvNuWiiiC2IGtsxu2kHzN9IF-fNjMgscQ2VBHHy_RfNJ3BTKhH8LpCBu6vhVs_oYzy1ejS9M4OIRqvIGiXq3LUu6ie6lZqOsVglDbnlx9iNvzojr-7IGzsxbbfY\/w640-h512\/448747197_8086380568079633_8335021603937326683_n.jpg\" title=\"Quick Banana Split Shortcakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was such a simple dessert to throw together.\u0026nbsp; You can make it entirely from store cupboard ingredients, or you can make the individual components from scratch.\u0026nbsp; It all depends on how much of a hurry you are in!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a good store bought pound cake, but you could certainly bake your own. I have a recipe for a small batch pound cake \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/05\/pound-cake-small-batch.html\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;I also have an excellent recipe for chocolate sauce\/syrup \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/10\/peanut-butter-and-chocolate-sauce.html\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is an excellent recipe for when you are entertaining a crowd. Although particulars are given for only two servings, you can easily multiply everything to serve as many people as you are entertaining!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2lZg5ruU4nsdIKrjZhjMIpPymzjWf6cVYPNyx4_bZUMevgR_xa1g2AUvpjOeL68awTIx0XON7YM5K9o0WuCzUQSJmAQaimK-0WpTSprUAYj95mxwvldRDY2h71baASI9hIFr99qDd59IXq7-N9slm-xxfzKuIKSSwJ9LABBzibURLjwX6kXW-tqNHjtQ\/s1207\/448978142_2366683793686726_2125344015895885847_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Banana Split Shortcakes\" border=\"0\" data-original-height=\"934\" data-original-width=\"1207\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2lZg5ruU4nsdIKrjZhjMIpPymzjWf6cVYPNyx4_bZUMevgR_xa1g2AUvpjOeL68awTIx0XON7YM5K9o0WuCzUQSJmAQaimK-0WpTSprUAYj95mxwvldRDY2h71baASI9hIFr99qDd59IXq7-N9slm-xxfzKuIKSSwJ9LABBzibURLjwX6kXW-tqNHjtQ\/w640-h496\/448978142_2366683793686726_2125344015895885847_n.jpg\" title=\"Quick Banana Split Shortcakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStill looking for a quick and easy no bake dessert to serve for your summer get-togethers?\u0026nbsp; Here are a few others that we always enjoy here in The English Kitchen!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/05\/hot-fudge-marshmallow-refrigerator-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003EHOT FUDGE MARSHMALLOW REFRIGERATOR PIE \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; The hardest part of this pie is waiting for the whole thing to chill and set up. You can use either a graham cracker crust or a baked single pastry crust.\u0026nbsp; A layer of hot fudge sauce is on the bottom which is topped with a lush and light marshmallow filling.\u0026nbsp; A bit of grated chocolate on top and dessert is served!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/02\/three-ingredient-lemon-meringue-pie.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/02\/three-ingredient-lemon-meringue-pie.html\" target=\"_blank\"\u003ETHREE INGREDIENT LEMON MERINGUE PIE SMASH\u003C\/a\u003E\u003C\/b\u003E - Nothing could be easier to make than these delicious lemony desserts! Three simple ingredients layers in dessert glasses or jars, ready to delight all the lemon lovers in the family.\u0026nbsp; Quick, easy and delicious. What more could a person want!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUMU-1FR925sL1ubfgmOBIdDF4TpXarsAnnfkRcdnx8kgttqZInYzlo1piAouLeqOz9_v6WmlLutR_YmawVdWuzU75waVgO39XyCWwq18uTix8DVdK9CTrRYOC5x-rPes4zautClFuCzZPhcpEi792naOeUVeDGWdWyBYRYkKzD1AAJMEWOcvSFM8xa2U\/w640-h546\/cover.jpg\",\"name\":\"Quick Banana Split Shortcakes\",\"prepTime\":\"PT10M\",\"totalTime\":\"PT10M\",\"description\":\"The best of both words, a shortcake and a banana split, all rolled into one. Quick, easy to make and delicious!\",\"recipeYield\":\"2 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 (1\/2 inch thick) slices of pound cake or madeira cake\",\"1 medium sized firm ripe banana, peeled and sliced\",\"good quality vanilla ice cream\",\"Chocolate sauce\",\"chopped peanuts\",\"maraschino cherries\",\"whipped cream (optional)\"],\"recipeInstructions\":[\"Place a slice of cake on each of two dessert plates.\",\"Slice the banana and divide between the two slices of cake, placing the sliced banana on top.\",\"Top the sliced banana with vanilla ice cream to cover.\",\"Drizzle with chocolate syrup, sprinkle with chopped peanuts, add a cherry on top and a squirt of whipped cream, if desired.\",\"Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4719588301907\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Quick Banana Split Shortcakes\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUMU-1FR925sL1ubfgmOBIdDF4TpXarsAnnfkRcdnx8kgttqZInYzlo1piAouLeqOz9_v6WmlLutR_YmawVdWuzU75waVgO39XyCWwq18uTix8DVdK9CTrRYOC5x-rPes4zautClFuCzZPhcpEi792naOeUVeDGWdWyBYRYkKzD1AAJMEWOcvSFM8xa2U\/w640-h546\/cover.jpg\" title=\"Quick Banana Split Shortcakes\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EQuick Banana Split Shortcakes\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThe best of both words, a shortcake and a banana split, all rolled into one. Quick, easy to make and delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 (1\/2 inch thick) slices of pound cake or madeira cake\u003C\/li\u003E\u003Cli\u003E1 medium sized firm ripe banana, peeled and sliced\u003C\/li\u003E\u003Cli\u003Egood quality vanilla ice cream\u003C\/li\u003E\u003Cli\u003EChocolate sauce\u003C\/li\u003E\u003Cli\u003Echopped peanuts\u003C\/li\u003E\u003Cli\u003Emaraschino cherries\u003C\/li\u003E\u003Cli\u003Ewhipped cream (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace a slice of cake on each of two dessert plates.\u003C\/li\u003E\u003Cli\u003ESlice the banana and divide between the two slices of cake, placing the sliced banana on top.\u003C\/li\u003E\u003Cli\u003ETop the sliced banana with vanilla ice cream to cover.\u003C\/li\u003E\u003Cli\u003EDrizzle with chocolate syrup, sprinkle with chopped peanuts, add a cherry on top and a squirt of whipped cream, if desired.\u003C\/li\u003E\u003Cli\u003EServe immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThanks for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/275947921385006296\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/06\/quick-banana-split-shortcakes.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/275947921385006296"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/275947921385006296"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/06\/quick-banana-split-shortcakes.html","title":"Quick Banana Split Shortcakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUMU-1FR925sL1ubfgmOBIdDF4TpXarsAnnfkRcdnx8kgttqZInYzlo1piAouLeqOz9_v6WmlLutR_YmawVdWuzU75waVgO39XyCWwq18uTix8DVdK9CTrRYOC5x-rPes4zautClFuCzZPhcpEi792naOeUVeDGWdWyBYRYkKzD1AAJMEWOcvSFM8xa2U\/s72-w640-h546-c\/cover.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8266612217943648285"},"published":{"$t":"2024-05-16T07:00:00.137+01:00"},"updated":{"$t":"2024-05-16T07:00:00.239+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"}],"title":{"type":"text","$t":"Pasta with Peas \u0026 Pesto"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW_hOvIjo9PJy2y2sM4L9XZ3SnfNhTZF0uWt5CogZA0curvZWZkzhihruKYol3SkfgF6aZjRJWcYB_meAUTbYLy3WJ2RB-8Tvt8aF7kqLVoxhK6i90UACET_lGohFZxZhcch52eOWuNZ2iCWB5vg45FtuWDZfI2iI2FVFQwLiv8rBhWtiq2bqWbA2kTzM\/s2048\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW_hOvIjo9PJy2y2sM4L9XZ3SnfNhTZF0uWt5CogZA0curvZWZkzhihruKYol3SkfgF6aZjRJWcYB_meAUTbYLy3WJ2RB-8Tvt8aF7kqLVoxhK6i90UACET_lGohFZxZhcch52eOWuNZ2iCWB5vg45FtuWDZfI2iI2FVFQwLiv8rBhWtiq2bqWbA2kTzM\/w640-h480\/cover.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI made another quick and easy pasta dish for dinner today.\u0026nbsp; Pasta with Peas \u0026amp; Pesto.\u0026nbsp; This is something that I used to make very frequently when I worked at the Manor. My boss was really fond of it.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI\u0026nbsp; used to use a recipe from Ina Garten to make it for her.\u0026nbsp; There was fresh basil in abundance there so it was very easy to make my own pesto from scratch. Here where I live now, it is\u0026nbsp; not so easy.\u0026nbsp; Fresh basil is only available in small amounts and is almost always bruised and discolored from being store in too cold an environment.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMQhRI6i5oRDGXj6rbCI4wbQO8kHvBIY5hOhm-rPV20733mAtuiMUUPHq4-bURegDZa989_xC4NSOExOYCw9HZIp7Nz4KVZGOPqRBHZ5fdVvaJsNqGhVcB2jcpdmLB8bXJT-hgIkI2YmYD6nYqA2F9GYi32D2DR-d3hc2TD0jB_w4PDPSAZKOssatkTMk\/s1613\/438051593_886958883238761_1454837641232407816_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1250\" data-original-width=\"1613\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMQhRI6i5oRDGXj6rbCI4wbQO8kHvBIY5hOhm-rPV20733mAtuiMUUPHq4-bURegDZa989_xC4NSOExOYCw9HZIp7Nz4KVZGOPqRBHZ5fdVvaJsNqGhVcB2jcpdmLB8bXJT-hgIkI2YmYD6nYqA2F9GYi32D2DR-d3hc2TD0jB_w4PDPSAZKOssatkTMk\/w640-h496\/438051593_886958883238761_1454837641232407816_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBasil is a soft herb and does\u0026nbsp; not like the cold.\u0026nbsp; If I can get it I will buy a basil plant, but I never buy the already pinched off leaves in the plastic packets. Its a huge waste of money.\u0026nbsp; HUGE.\u0026nbsp; (Well, here at any rate!)\u0026nbsp; Hooray for the summer when you can grow your own herbs!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday's recipe is a mishmash of the two.\u0026nbsp; I used the barebones idea of Ina's recipe and I combined it with a recipe I found on \u003Ca href=\"https:\/\/cookieandkate.com\/pasta-with-peas-recipe\/?utm_source=Cookie+and+Kate+Newsletter\u0026amp;utm_campaign=18da935f69-EMAIL_CAMPAIGN_2024_03_28_05_47\u0026amp;utm_medium=email\u0026amp;utm_term=0_-18da935f69-%5BLIST_EMAIL_ID%5D\" target=\"_blank\"\u003ECookie and Kate\u003C\/a\u003E, which she adapted from the cookbook, \u003Cb\u003E\u003Ca href=\"https:\/\/www.amazon.com\/dp\/1419758861\" target=\"_blank\"\u003ETake It Easy\u003C\/a\u003E\u003C\/b\u003E by Gaby Dalton.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh how I long to live in an area where fresh, \u003Cspan style=\"font-size: large;\"\u003E\u003Ci\u003Equality \u003C\/i\u003E\u003C\/span\u003Eproduce is available and reasonably priced. It is really appalling here where I live.\u0026nbsp; Bring on the summer months when there plenty at the farmer's markets!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdNDJlNZoKkhGRcniAkhxvgTak_8skRwr_Qv65ZZLcA6dZFlhR_k7uEcqq7ETntoAJx2_v49Fn6prEtmO1Mst1_h1obmWKqb5t24oLDYsbi_aZ8sTlLYGjdGvTf6HdD5Ubw2Q8VRpY-jngg2HbsMaiIUo3_IgNap0TweW-WGsCMBXWSy-X3ENuFn20eIk\/s1890\/438051725_847326417445912_5581947126587883471_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1333\" data-original-width=\"1890\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdNDJlNZoKkhGRcniAkhxvgTak_8skRwr_Qv65ZZLcA6dZFlhR_k7uEcqq7ETntoAJx2_v49Fn6prEtmO1Mst1_h1obmWKqb5t24oLDYsbi_aZ8sTlLYGjdGvTf6HdD5Ubw2Q8VRpY-jngg2HbsMaiIUo3_IgNap0TweW-WGsCMBXWSy-X3ENuFn20eIk\/w640-h452\/438051725_847326417445912_5581947126587883471_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe key word here is quality.\u0026nbsp; I am so over paying top price for disgusting produce that is already on the verge of going rotten when I find it.\u0026nbsp; I think we live at the end of the food chain here in my area.\u0026nbsp; \u0026nbsp;Most of what we get is already moldy and or discolored or at the edge of being so. Its's almost depressing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was so lucky in the U.K.\u0026nbsp; Everything was so much better quality than what I have available to me here.\u0026nbsp; I was so spoiled.\u0026nbsp; I am afraid I took it all quite for granted. Shame on me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAbout the only things that are any good when you buy them are carrots, and they are often on the verge as well, growing hairs within a few days of me getting them home.\u0026nbsp; I kid you not!\u0026nbsp; It is a sad statement of affairs when the frozen vegetables you buy are superior to the fresh!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYiLHHvwldMjGtt6uFGrspGURmI1O2DurW9bdFbrQ4VXo5xSLlQsC9w0soIGpicUgJnMJEpiter7X9qMoWHGDqLG8EIPuz0-XV4bLrL1MRV01fJaZDB1HOJcdskCJR8-E_UoRU26umAhH7IR5_rPCbDvrk01XmXFY3qi67VHRU_ue2QiZUTe5t-SvHhfU\/s2048\/438065018_1682435092502448_4952625877913075534_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYiLHHvwldMjGtt6uFGrspGURmI1O2DurW9bdFbrQ4VXo5xSLlQsC9w0soIGpicUgJnMJEpiter7X9qMoWHGDqLG8EIPuz0-XV4bLrL1MRV01fJaZDB1HOJcdskCJR8-E_UoRU26umAhH7IR5_rPCbDvrk01XmXFY3qi67VHRU_ue2QiZUTe5t-SvHhfU\/w640-h480\/438065018_1682435092502448_4952625877913075534_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PASTA WITH PEAS \u0026amp; PESTO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple store cupboard ingredients.\u0026nbsp; This is a small batch recipe so quantities are to feed two. If you would like to feed more, simply double or triple the ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E8 ounces dry pasta (227g)\u003C\/li\u003E\u003Cli\u003E1\/4 to 1\/3 cup (65 - 85g) good quality prepared pesto\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled\u003C\/li\u003E\u003Cli\u003E2 TBS good quality grated Parmesan cheese or Pecorino Romano\u003C\/li\u003E\u003Cli\u003E2 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003Ethe juice and zest of one lemon\u003C\/li\u003E\u003Cli\u003Epinch of red pepper flakes (optional)\u003C\/li\u003E\u003Cli\u003E1 to 1 1\/2 cups (142g - 227g) of frozen peas\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003EParmesan Cheese to sprinkle over top\u003C\/li\u003E\u003Cli\u003Etoasted pine nuts to sprinkle over top (optional)\u003C\/li\u003E\u003Cli\u003EFresh Basil leaves to garnish (optional)\u003C\/li\u003E\u003Cli\u003ELemon slices to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr43bSFD8zebXkCeJh2KRZTiwWuHQ_Aw1P1EQTbZwIC-oxCxN9Cfd8Hw3AV8DMemv9cyXA3DdJFjO89Q6CJiNsn9HbG-5LAQejtR4V4UxhBxls6hdsUA92aIUxN4QD_4VOZj2VXMkd9eHC4ivWZLI_KZJm0RlJ33QL0TjMGdWj6GbEeN1QJ8HrSc3ui4s\/s1750\/438069611_464972996194623_6878121384081988471_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1328\" data-original-width=\"1750\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr43bSFD8zebXkCeJh2KRZTiwWuHQ_Aw1P1EQTbZwIC-oxCxN9Cfd8Hw3AV8DMemv9cyXA3DdJFjO89Q6CJiNsn9HbG-5LAQejtR4V4UxhBxls6hdsUA92aIUxN4QD_4VOZj2VXMkd9eHC4ivWZLI_KZJm0RlJ33QL0TjMGdWj6GbEeN1QJ8HrSc3ui4s\/w640-h486\/438069611_464972996194623_6878121384081988471_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use a good quality pasta and will buy the best, preferably Italian, brand that is available to me at the shops.\u0026nbsp; \u0026nbsp;I used\u0026nbsp;\u003Ca href=\"https:\/\/www.lamolisana.it\/en\/\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003ELa Molisana pasta\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;Malfalda is what this shape is called and it resembled short small lasagna noodles. You want a shortish type of pasta for this recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used fresh grated Parmesan that I got at the deli counter in the shops. If at all possible do try to avoid using the one that comes in the green plastic container which is on the grocery shelves.\u0026nbsp; 😖\u0026nbsp; When it comes to that, yes, I am a bit of a snob.\u0026nbsp; I grew up on it, but in all honesty, I didn't know better. I do now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\" \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFY-Rgr7NIf71wQq25BOx3JP8xxaRDUmwWCMDQtENrS8x88O15Aq3ORaGqsQvN1-3juBwxvAuY0lHRPcOZWG6LtE-UpvUj44POXdhj0DuZQwh7CWuLcqQaa9n6m1PdDAy5cx0ZoDSBI6zI-zW3HD6jhyphenhyphen7uqt0EfwIIaSajyPQtCkAtMshCxyd4WMk2n3E\/s1737\/438069631_1589728658459226_8152412098877628004_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1377\" data-original-width=\"1737\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFY-Rgr7NIf71wQq25BOx3JP8xxaRDUmwWCMDQtENrS8x88O15Aq3ORaGqsQvN1-3juBwxvAuY0lHRPcOZWG6LtE-UpvUj44POXdhj0DuZQwh7CWuLcqQaa9n6m1PdDAy5cx0ZoDSBI6zI-zW3HD6jhyphenhyphen7uqt0EfwIIaSajyPQtCkAtMshCxyd4WMk2n3E\/w640-h508\/438069631_1589728658459226_8152412098877628004_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used frozen organic baby peas. I buy them in the frozen organic section of the grocery shops. They have a whole range of frozen organic vegetables and quite often you can get them 2 packages for $9, which is not bad for organic foods.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used \u003Ca href=\"https:\/\/sardofoods.ca\/product\/basil-pesto-portion-packs\/\" target=\"_blank\"\u003ESardo Fresh Basil Pesto\u003C\/a\u003E which comes in a box containing individual packs of fresh pesto.\u0026nbsp; I like this brand because it tastes good and I don't have to open a whole big jar to get a little bit of pesto.\u0026nbsp; There are four individual tubs in the pack and it lasts a good while.\u0026nbsp; When I buy it in the jar I usually end up having to throw most of it away.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor a person living on their own this is a great option.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI only had one lemon and so I did not have lemon to garnish the pasta with, nor did I have fresh basil leaves. I find that the ones in the shops are always discolored from being kept too cold.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjB85lHaAJ7OyWWPm9w0FDzuMUqqSp02KJVgC4NWy4jexaipwcNiyXR6p8V_npYJZwTf024uqd4d4vE1tyWYW4Yj01WwDbRSzMENVW9ab2k9nbgjcji9srQLzLGACPRBOVgFjx3pzTyE-1Lgqvcuit5DDhSGgW3TJzVum_NWPZFhRJXNQr1WaQoNzuCZZI\/s1712\/438069676_994775425333854_4092630435435793698_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1301\" data-original-width=\"1712\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjB85lHaAJ7OyWWPm9w0FDzuMUqqSp02KJVgC4NWy4jexaipwcNiyXR6p8V_npYJZwTf024uqd4d4vE1tyWYW4Yj01WwDbRSzMENVW9ab2k9nbgjcji9srQLzLGACPRBOVgFjx3pzTyE-1Lgqvcuit5DDhSGgW3TJzVum_NWPZFhRJXNQr1WaQoNzuCZZI\/w640-h486\/438069676_994775425333854_4092630435435793698_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PASTA WITH PEAS \u0026amp; PESTO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could really be easier. If you like pasta, peas and pesto, then you will love this quick and easy dish!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace a large pot of lightly salted water on to boil. Cook the pasta to al dente according to the package directions, adding the frozen peas for the last two minutes of cook time.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the pasta is cooking, whisk together the garlic, cheese, lemon juice and zest, red pepper flakes (if using) and olive oil to combine. Season to taste with salt and black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrain the pasta and rinse under hot running water.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi08zjBP1PpeWAb3N3u16XF6d79T1gmTJeeI5ITBjfetY4o0C-X_HkGa1kNMq2j7RImXkv5sWW_6wlL3Qqo5o8f2tICWVsuzqzhegFWQLvA4QaPdx9ha3h5iQLH6tDltq4EswVe44NOgMhKm7eV6hU0n5ArDfO5jjgGZ3PReHdMCj2pASaodWLLaWk2vqE\/s1693\/438069827_759273289728552_2034950626217413026_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1111\" data-original-width=\"1693\" height=\"420\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi08zjBP1PpeWAb3N3u16XF6d79T1gmTJeeI5ITBjfetY4o0C-X_HkGa1kNMq2j7RImXkv5sWW_6wlL3Qqo5o8f2tICWVsuzqzhegFWQLvA4QaPdx9ha3h5iQLH6tDltq4EswVe44NOgMhKm7eV6hU0n5ArDfO5jjgGZ3PReHdMCj2pASaodWLLaWk2vqE\/w640-h420\/438069827_759273289728552_2034950626217413026_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EToss the cooked pasta and peas together with the garlic and cheese mixture and the prepared pesto, folding everything together well. Taste and adjust seasoning again as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPop into a large heated bowl to serve, garnished with additional grated cheese, toasted pine nuts, lemon slices and basil leaves if using.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe immediately.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjorMXSzKdat4XZYCZS_mAVX_OFMRmvqyBr60goAg9JZzLirhaTLnRXkPGEVMB_gOZYN9PGZ7n8yPHNqdKuJpSOTWBWOxqCXCNwZYE9Vf_DcyAc2bFfd5dsC20Subgr7TS90sGuYFwsKtPvAkFudAQIzPAIaXzdslr7U9gLnToeLsOCvxYtyzABEMS1fws\/s1566\/438083228_1829562754229144_4060831671487244847_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1159\" data-original-width=\"1566\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjorMXSzKdat4XZYCZS_mAVX_OFMRmvqyBr60goAg9JZzLirhaTLnRXkPGEVMB_gOZYN9PGZ7n8yPHNqdKuJpSOTWBWOxqCXCNwZYE9Vf_DcyAc2bFfd5dsC20Subgr7TS90sGuYFwsKtPvAkFudAQIzPAIaXzdslr7U9gLnToeLsOCvxYtyzABEMS1fws\/w640-h474\/438083228_1829562754229144_4060831671487244847_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really quick and very easy to make. It was also delicious!! If you wanted to I think you could very easily add some canned tuna into the mix and it would be fabulous.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn its own, however, it was very good.\u0026nbsp; I only had one lemon and no fresh basil so was unable to garnish it with lemon slices and fresh basil, but it would be really pretty garnished with both.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt made for a lovely, quick and easy mid week meal. I enjoyed it simply with some buttered crusty bread.\u0026nbsp; Crusty bread with pasta is one of my many weaknesses.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUG8dPR3CSN6j8isnsWrJ-o3Vx0GGRsLGL5FrNMwjTK1E1NhZjEmu4dNRKg2PHzNrwXlUMj7r9WNymsSUFpgCjrcD8BV9RIo6ZigZisIC90jRBBar9PcAcD67h0JO9sXGvZC5X5FDPk39GANYfKf5y2aALX8itP_b6qyFj5fBKX0VrtKx0wKlSHmE0TY8\/s1729\/438083774_356835070743198_6002827602468354825_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1395\" data-original-width=\"1729\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUG8dPR3CSN6j8isnsWrJ-o3Vx0GGRsLGL5FrNMwjTK1E1NhZjEmu4dNRKg2PHzNrwXlUMj7r9WNymsSUFpgCjrcD8BV9RIo6ZigZisIC90jRBBar9PcAcD67h0JO9sXGvZC5X5FDPk39GANYfKf5y2aALX8itP_b6qyFj5fBKX0VrtKx0wKlSHmE0TY8\/w640-h516\/438083774_356835070743198_6002827602468354825_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EIf you are a fan of quick and easy and of pasta recipes, you might also enjoy the following tasty options!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/pasta-e-piselli.html\" target=\"_blank\"\u003EPASTA E PISELLI \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003ESimple ingredients put together in a simple way.\u0026nbsp; Pasta, peas, water and cheese. It doesn't get any simpler or easier than this. You wouldn't think that simple things like this could come together in such a delicious way, but like magic, they do!\u0026nbsp; I love this.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/cheesy-tuna-skillet-pasta.html\" target=\"_blank\"\u003ECHEESY TUNA SKILLET PASTA\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; border: 0px; color: #4e4d4c; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 18px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThis is a fabulously tasty skillet meal.\u0026nbsp; It goes together really quickly and is done in about 15 minutes time maximum.\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; border: 0px; color: #4e4d4c; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 18px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EWhile it is cooking you can be putting together a nice salad to serve on the side. Easy peasy.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 18px; letter-spacing: 0.3px; text-align: justify;\"\u003EIt's like your favorite Tuna Casserole, or Tuna Helper I guess. Cooked on top of the stove, all in one dish. Again, no fuss, no muss.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW_hOvIjo9PJy2y2sM4L9XZ3SnfNhTZF0uWt5CogZA0curvZWZkzhihruKYol3SkfgF6aZjRJWcYB_meAUTbYLy3WJ2RB-8Tvt8aF7kqLVoxhK6i90UACET_lGohFZxZhcch52eOWuNZ2iCWB5vg45FtuWDZfI2iI2FVFQwLiv8rBhWtiq2bqWbA2kTzM\/w640-h480\/cover.jpg\",\"name\":\"Pasta with Peas \u0026 Pesto\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT20M\",\"description\":\"This small batch recipe makes two servings of pasta, featuring the delicious flavors of peas and pesto. It uses basic ingredients and is quick and easy to make, making it a great mid-week supper to have on hand for busy days! It can easily be doubled to serve more.\",\"recipeYield\":\"2 - 3 depending on appetites\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"8 ounces dry pasta (227g)\",\"1\/4 to 1\/3 cup (65 - 85g) good quality prepared pesto\",\"2 cloves garlic, peeled\",\"2 TBS good quality grated Parmesan cheese or Pecorino Romano\",\"2 TBS extra virgin olive oil\",\"the juice and zest of one lemon\",\"pinch of red pepper flakes (optional)\",\"1 to 1 1\/2 cups (142g - 227g) of frozen peas\",\"salt and black pepper to taste\",\"Parmesan Cheese to sprinkle over top\",\"toasted pine nuts to sprinkle over top (optional)\",\"Fresh Basil leaves to garnish (optional)\",\"Lemon slices to garnish (optional)\"],\"recipeInstructions\":[\"Place a large pot of lightly salted water on to boil. Cook the pasta to al dente according to the package directions, adding the frozen peas for the last two minutes of cook time.\",\"While the pasta is cooking, whisk together the garlic, cheese, lemon juice and zest, red pepper flakes (if using) and olive oil to combine. Season to taste with salt and black pepper.\",\"Drain the pasta and rinse under hot water.\",\"Toss the cooked pasta and peas together with the garlic and cheese mixture and the prepared pesto, folding everything together well. Taste and adjust seasoning again as required.\",\"Pop into a large heated bowl to serve, garnished with additional grated cheese, toasted pine nuts, lemon slices and basil leaves if using.\",\"Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4715781891531\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 - 3 depending on appetites\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pasta with Peas \u0026amp; Pesto\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW_hOvIjo9PJy2y2sM4L9XZ3SnfNhTZF0uWt5CogZA0curvZWZkzhihruKYol3SkfgF6aZjRJWcYB_meAUTbYLy3WJ2RB-8Tvt8aF7kqLVoxhK6i90UACET_lGohFZxZhcch52eOWuNZ2iCWB5vg45FtuWDZfI2iI2FVFQwLiv8rBhWtiq2bqWbA2kTzM\/w640-h480\/cover.jpg\" title=\"Pasta with Peas \u0026amp; Pesto\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPasta with Peas \u0026amp; Pesto\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis small batch recipe makes two servings of pasta, featuring the delicious flavors of peas and pesto. It uses basic ingredients and is quick and easy to make, making it a great mid-week supper to have on hand for busy days! It can easily be doubled to serve more.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E8 ounces dry pasta (227g)\u003C\/li\u003E\u003Cli\u003E1\/4 to 1\/3 cup (65 - 85g) good quality prepared pesto\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled\u003C\/li\u003E\u003Cli\u003E2 TBS good quality grated Parmesan cheese or Pecorino Romano\u003C\/li\u003E\u003Cli\u003E2 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003Ethe juice and zest of one lemon\u003C\/li\u003E\u003Cli\u003Epinch of red pepper flakes (optional)\u003C\/li\u003E\u003Cli\u003E1 to 1 1\/2 cups (142g - 227g) of frozen peas\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003EParmesan Cheese to sprinkle over top\u003C\/li\u003E\u003Cli\u003Etoasted pine nuts to sprinkle over top (optional)\u003C\/li\u003E\u003Cli\u003EFresh Basil leaves to garnish (optional)\u003C\/li\u003E\u003Cli\u003ELemon slices to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace a large pot of lightly salted water on to boil. Cook the pasta to al dente according to the package directions, adding the frozen peas for the last two minutes of cook time.\u003C\/li\u003E\u003Cli\u003EWhile the pasta is cooking, whisk together the garlic, cheese, lemon juice and zest, red pepper flakes (if using) and olive oil to combine. Season to taste with salt and black pepper.\u003C\/li\u003E\u003Cli\u003EDrain the pasta and rinse under hot water.\u003C\/li\u003E\u003Cli\u003EToss the cooked pasta and peas together with the garlic and cheese mixture and the prepared pesto, folding everything together well. Taste and adjust seasoning again as required.\u003C\/li\u003E\u003Cli\u003EPop into a large heated bowl to serve, garnished with additional grated cheese, toasted pine nuts, lemon slices and basil leaves if using.\u003C\/li\u003E\u003Cli\u003EServe immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double 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I knew it was something I really wanted to make. It looked very easy and delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love lemon anything and the idea of a sweet roll filled with lemon curd really set my tastebuds to tingling.\u0026nbsp; I don't know about you, but lemon curd is one of my absolute favorite things on the planet!\u0026nbsp; I could gobble it up with a spoon and sometimes do.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShhh . . .\u0026nbsp; let this be our little secret.\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8blHCCRs__4RCWLHofKXQuC2PEpPnxEiW_dtn4rLz5H5H-y2642tLB1gd9zF4LRUBI3NSbahPpoAUpZJ7OKtpzXPp0gyKhaLSIaZ2523b_zUKNcPVuuRVlpA1NyMapojgkhlpuimR772rOHthXcGWBEIQxgQCaWm_9-xe4q9Eoa_bOkgELl4b8_fTyGM\/s2048\/cover%20rolls.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Filled Breakfast Buns\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8blHCCRs__4RCWLHofKXQuC2PEpPnxEiW_dtn4rLz5H5H-y2642tLB1gd9zF4LRUBI3NSbahPpoAUpZJ7OKtpzXPp0gyKhaLSIaZ2523b_zUKNcPVuuRVlpA1NyMapojgkhlpuimR772rOHthXcGWBEIQxgQCaWm_9-xe4q9Eoa_bOkgELl4b8_fTyGM\/w640-h480\/cover%20rolls.jpg\" title=\"Lemon Filled Breakfast Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe original recipe made 12 buns. I did not want or need 12 buns, and so I took the liberty of cutting the recipe in half to make only 6 buns, half of which I shared with my sister and her husband.\u0026nbsp; They were most appreciative.\u0026nbsp; I also added metric ingredients in addition to the North American ones, so that lemon lovers on both sides of the pond can bake and appreciate these.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EA simple cut is made (X shaped) down into the center of slider rolls and then a sweet lemon and honey butter mixture is poured over top, along with a sprinkle of granulated sugar which creates a lovely glazed sugar crust.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe cuts are\u0026nbsp; then filled with a quantity of lemon curd. I sometimes make my own curd, but this time I did use a good quality shop bought, adding to the ease of preparation.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm8pB8A2ta1geAGH5k4qcYJ6OJJ1vPM7I5ML8YpYL_5PbD0iWiERTeSuLjcPmrDRH1pOVQ-PG9tsEDhwKPjGIfaXiJYxTKUy2qkJzFpwzmaCrVbviR_5KSttruRQFsf-UuKHnqxrPKRHR9GMR_8DBARaV10laIOO7IUMAnmf_9ewcgUG7QsWYpdXKvz5Q\/s2048\/438051563_1098780301229190_4762833681095780419_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Filled Breakfast Buns\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm8pB8A2ta1geAGH5k4qcYJ6OJJ1vPM7I5ML8YpYL_5PbD0iWiERTeSuLjcPmrDRH1pOVQ-PG9tsEDhwKPjGIfaXiJYxTKUy2qkJzFpwzmaCrVbviR_5KSttruRQFsf-UuKHnqxrPKRHR9GMR_8DBARaV10laIOO7IUMAnmf_9ewcgUG7QsWYpdXKvz5Q\/w640-h480\/438051563_1098780301229190_4762833681095780419_n.jpg\" title=\"Lemon Filled Breakfast Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's pretty much it, popped into the oven and baked until that lemon curd filling is bubbling a bit and the top of the buns get all\u0026nbsp; nice and crunchy, ready to be drizzled with a lovely sweet and tart lemon drizzle when they come out of the oven.\u0026nbsp; Wait a few minutes to serve, as hot lemon curd can really burn.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did take the opportunity to sprinkle a bit more fresh lemon zest on top of the finished buns to dress them up a bit.\u0026nbsp; These make for a beautiful weekend breakfast\/brunch treat for when you want to make something just a little bit special.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved that they were so easy to make. Incredibly delicious as well, but then again, I am a HUGE lemon lover.\u0026nbsp; If it is lemon, I am on it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmWT2VK1Yd1hu37-QJhS5RH4Nj_VKDohbBhG0HRMZlCLF2PWKV9r0hNI1Hu1baPJZZQWZWY4RC9ADgwU2DkX4XPFn1XzR3J-2ecFt3_bfnC8UIWSeIODbS1NGdliqyCZFeefHXBtECuF_8HoeBn9ZV76C7rFtXU6gUWymWE-XQC7sjSm4tTjxcl3eqUKI\/s2048\/438060512_777223657852876_1241494107866716962_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Filled Breakfast Buns\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmWT2VK1Yd1hu37-QJhS5RH4Nj_VKDohbBhG0HRMZlCLF2PWKV9r0hNI1Hu1baPJZZQWZWY4RC9ADgwU2DkX4XPFn1XzR3J-2ecFt3_bfnC8UIWSeIODbS1NGdliqyCZFeefHXBtECuF_8HoeBn9ZV76C7rFtXU6gUWymWE-XQC7sjSm4tTjxcl3eqUKI\/w640-h480\/438060512_777223657852876_1241494107866716962_n.jpg\" title=\"Lemon Filled Breakfast Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE LEMON FILLED BREAKFAST BUNS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am always amazed when I see such simple ingredients come together to make something so incredibly delicious. I don't know why!\u0026nbsp; I should be used to it by now!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 TBS or so softened butter to butter the dish\u003C\/li\u003E\u003Cli\u003E1\/2 pack (12 pack) King's Hawaiian Sweet Rolls (or any similar roll)\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS (36g) butter, melted\u003C\/li\u003E\u003Cli\u003E1\/2 TBS (11g) liquid honey\u003C\/li\u003E\u003Cli\u003E1\/2 tsp freshly grated lemon zest\u003C\/li\u003E\u003Cli\u003E1\/2 TBS (6g) granulated sugar\u003C\/li\u003E\u003Cli\u003E5 to 6 ounces (142g - 170g) good quality lemon curd (about 2\/3 cup or so)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo finish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (65g) icing sugar\u003C\/li\u003E\u003Cli\u003E1\/2 TBS lemon juice\u003C\/li\u003E\u003Cli\u003E1 TBS cream, or as needed\u003C\/li\u003E\u003Cli\u003E1\/2 tsp freshly grated lemon zest to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSFZnOfrDlrLavXR_FVM4tXtWEOaYBneYBWw1XmFHOG7AUbGG-mo3abPp0kK7lZNYbmxgOexLkRSp_H8J0R3xv3IfdJURWBRECxUqg0EYfI07klQ4fUPIzAndn2_39Xm68_hovNyTNkW_ZJuPdN5Fhn9TOHqGYR79ZXz4WB3pjzdBVKadlCSShu17n1k4\/s2048\/438069583_959527942392691_1085842061448838194_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Filled Breakfast Buns\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSFZnOfrDlrLavXR_FVM4tXtWEOaYBneYBWw1XmFHOG7AUbGG-mo3abPp0kK7lZNYbmxgOexLkRSp_H8J0R3xv3IfdJURWBRECxUqg0EYfI07klQ4fUPIzAndn2_39Xm68_hovNyTNkW_ZJuPdN5Fhn9TOHqGYR79ZXz4WB3pjzdBVKadlCSShu17n1k4\/w640-h480\/438069583_959527942392691_1085842061448838194_n.jpg\" title=\"Lemon Filled Breakfast Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used salted butter to butter my dish and to melt for over the rolls. I did not find them to be salty in the least. I never have both salted and unsalted butter in the house. You can usually compensate for using salted butter by reducing any salt required in the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe rolls I used were the \u003Ca href=\"https:\/\/kingshawaiian.com\/original-hawaiian-sweet-rolls-2-packs-12-rolls-per-pack-gift-boxed\/?from=home-made\" target=\"_blank\"\u003EKing's Hawaiian Sweet Rolls, original\u003C\/a\u003E. They are a smallish sweet type of bun that comes twelve to the pack, all joined together, or a slider roll as it were. You can use any roll of the same size. You will only need half the pack. Wrap and freeze the other half for a future date. (Watch this space!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EScrub your lemon really well with\u0026nbsp; vegetable brush to remove any wax or insect dirt before zesting and then pat it dry. Those black specks on the lemon, not freckles just so you know. They are most likely fly dirt. I don't want to eat it and I am guessing you don't either!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a good quality lemon curd. On this day I used the PC brand that is available at my local shops. You can also use homemade lemon curd. I have an excellent recipe that you can find \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/02\/lemon-curd-and-darned-good-lemon.html\" target=\"_blank\"\u003E\u003Cb\u003Ehere\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Its not that hard to make. I often make it in the winter when Citrus fruits are at their peak, and cheaper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZXCRtbr0-8z8J5CU6dw-3P1RziOGDZ0BHHfSwDcjlOPLZG3YHquwPWUuX3ZcoBCPHcamq2sybQHGODSG18KY_WzsyIOkYH7cZhzGP8sei8opWS-XhHmmH4IY5PEvF6qWZhms4pkEVRPlNLAYbLlDfQ9PVHf12TZbmeTaDQq5buc7uI1osInVHqXy1SXs\/s2048\/438083346_3659568727588032_5358894274081142805_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Filled Breakfast Buns\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZXCRtbr0-8z8J5CU6dw-3P1RziOGDZ0BHHfSwDcjlOPLZG3YHquwPWUuX3ZcoBCPHcamq2sybQHGODSG18KY_WzsyIOkYH7cZhzGP8sei8opWS-XhHmmH4IY5PEvF6qWZhms4pkEVRPlNLAYbLlDfQ9PVHf12TZbmeTaDQq5buc7uI1osInVHqXy1SXs\/w640-h480\/438083346_3659568727588032_5358894274081142805_n.jpg\" title=\"Lemon Filled Breakfast Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE LEMON FILLED BREAKFAST BUNS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are really a very simple make.\u0026nbsp; You will be amazed at just how easy they are! I used a piping bag with a large tip to fill the buns, which made it even easier. You can also use a spoon if you wish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. You will need a shallow casserole dish about 5 X 7 inches in size and 1 1\/2 inches deep, large enough to hold the buns in one layer. Butter the dish really well with the softened butter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the rolls into the buttered dish. Using a sharp knife, cut an \"X\" down into the top of each bun, going down about 2\/3 of the depth of the bun but being very careful not to go all the way through.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNjt8Gjlg20_i6eMyQAKHkHBQ6IMIrnfhk_ju-rtinDAFOsP4alX9vStSx2LL3Fs31PuMev-cFSGO-hhDtdtnBLAmhxUOkI0loRoxh-dz6byTEzy4qlDCyZ2o24WX_y8P6mv7v9I1CN61lRGMh8qdQhmCkD4b9j4UCP00jY02_OhxdHqQodjhCAtq-bTA\/s2048\/438089709_440192865376161_2901418719684910971_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Filled Breakfast Buns\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNjt8Gjlg20_i6eMyQAKHkHBQ6IMIrnfhk_ju-rtinDAFOsP4alX9vStSx2LL3Fs31PuMev-cFSGO-hhDtdtnBLAmhxUOkI0loRoxh-dz6byTEzy4qlDCyZ2o24WX_y8P6mv7v9I1CN61lRGMh8qdQhmCkD4b9j4UCP00jY02_OhxdHqQodjhCAtq-bTA\/w640-h480\/438089709_440192865376161_2901418719684910971_n.jpg\" title=\"Lemon Filled Breakfast Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the melted butter, honey and lemon zest. Pour this mixture evenly over the tops of the rolls. Sprinkle with the granulated sugar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing a large piping tip and a piping bag, squeeze a portion of lemon curd down into each roll through the \"X\" to fill the roll. You want it inside and not just on the top. You can use a spoon, but it is a lot fiddlier to do so.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake, uncovered, in the preheated oven for 12 to 15 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDHSWqTjEiy08ARykRgoedzFAwhjlkpjP6w_kPyhq7m-zyIEz1S41s3pAMfKBbL4kzAG84QWkh1yN-p5K70myufcE9W-UVSdAlk8PQfikSrJYr9M7NL218Ip2WGaRZDPf5xc6yxwBEoRJvxv26V5Wy9Jsu1IhMq7xK6m2ff4puaBw7pHo_cN2f1X3fmgM\/s2048\/438095223_460654103300940_9207085522671857959_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Filled Breakfast Buns\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDHSWqTjEiy08ARykRgoedzFAwhjlkpjP6w_kPyhq7m-zyIEz1S41s3pAMfKBbL4kzAG84QWkh1yN-p5K70myufcE9W-UVSdAlk8PQfikSrJYr9M7NL218Ip2WGaRZDPf5xc6yxwBEoRJvxv26V5Wy9Jsu1IhMq7xK6m2ff4puaBw7pHo_cN2f1X3fmgM\/w640-h480\/438095223_460654103300940_9207085522671857959_n.jpg\" title=\"Lemon Filled Breakfast Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool while you make the glaze. Whisk together the icing sugar, lemon juice and cream to give you a smooth drizzle icing. Drizzle it over the top of the warm rolls.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle with the remaining lemon zest (if desired) and serve whilst still warm. These will keep, covered, for up to 4 days in the refrigerator.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCiKgFUwy2buPL8kUHC1cqZNnOPnG5jamBvo7mJkvEOwmqr9G-PAm6T1auksteNfycgOoEdJchvWKXrdoAoqD8PjUAbu6l9QFTJWghYGm1yS4SvAvbHsfgUmY_GzHj8OdxRusL0V6lCqogFfS6D5KlniNdZiBtwdOnQxEHKX4HEAxNJVSOkpqX7gmjO70\/s2048\/438112516_3459727047506617_6440308750687165886_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Filled Breakfast Buns\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCiKgFUwy2buPL8kUHC1cqZNnOPnG5jamBvo7mJkvEOwmqr9G-PAm6T1auksteNfycgOoEdJchvWKXrdoAoqD8PjUAbu6l9QFTJWghYGm1yS4SvAvbHsfgUmY_GzHj8OdxRusL0V6lCqogFfS6D5KlniNdZiBtwdOnQxEHKX4HEAxNJVSOkpqX7gmjO70\/w640-h480\/438112516_3459727047506617_6440308750687165886_n.jpg\" title=\"Lemon Filled Breakfast Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese buns were positively amazing. Such a simple thing to make and oh so delicious when done. I sent half over to my sister for her and Dan to enjoy.\u0026nbsp; They really liked them as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuick and very easy to make, with WOW flavor, these are destined to become a family favorite of yours!\u0026nbsp; I guarantee!\u0026nbsp; If you like lemon and lemon curd, you are going to LOVE these!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkiew2S3wgBhXLXNGTepDmT1MhC06QoUiMC2dmrOtSTdYGdD24CS22k6MoAtROYyt56xRqCr-hg-8DvJpjaLILN-JYH6PesNms2JaDRYi_4MKUBDemF9svRGs424wRBU3nRliLQ0-XH33zCzpqnySg1L9HRJM5ygQXnijo76lMikqVHwHT22K9dvhe-wU\/s1618\/438083671_446087288102432_4437710636637616794_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Filled Breakfast Buns\" border=\"0\" data-original-height=\"1290\" data-original-width=\"1618\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkiew2S3wgBhXLXNGTepDmT1MhC06QoUiMC2dmrOtSTdYGdD24CS22k6MoAtROYyt56xRqCr-hg-8DvJpjaLILN-JYH6PesNms2JaDRYi_4MKUBDemF9svRGs424wRBU3nRliLQ0-XH33zCzpqnySg1L9HRJM5ygQXnijo76lMikqVHwHT22K9dvhe-wU\/w640-h510\/438083671_446087288102432_4437710636637616794_n.jpg\" title=\"Lemon Filled Breakfast Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EAre you looking for ways to use up your lemon curd, aside from just eating it with a spoon?\u0026nbsp; These recipes might come in really handy as well!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/lemon-curd-drizzle-cake.html\" target=\"_blank\"\u003ELEMON CURD DRIZZLE CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This is one of the easiest lemon drizzle cakes to make. All of the ingredients, including a portion of lemon curd, are whizzed together in a food processor and then poured into a loaf tin for baking. The food processor does all the hard work. Its a great way to use up the rest of your lemon curd.\u0026nbsp; A simple lemon sugar drizzle is soaked into the top after baking. Altogether very delicious!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/lemon-curd-cookies.html\" target=\"_blank\"\u003ELEMON CURD COOKIES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThese lush and buttery shortbread cookies are flavored through and through with lemon from the inside out. Crispy edged and dimpled with lemon curd centers, they are real lemon winners! They also melt in the mouth.\u0026nbsp; I like to drizzle a simple lemon glaze over top to dress them up. Optional, but very nice.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaFHND36frcumbrmFrmRz7SE5ADGOu_jVfp4GkQsc2Bv-hRWPVtYx89RRFgXFBZOPDuO-owDxbtYCauBAXWjsWkz5vx_bwE0e6wr3WT570Gg2M9n2pDT3AD9iRzmcnCh2mmocOMTwObd21UMVEv17-8d2FVWHlKOeFvwjsbSofAzVuGP9Fma24H8E1M7k\/w640-h462\/best%20cover%20rolls.jpg\",\"name\":\"Lemon Filled Breakfast Buns\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"Premade sweet slider buns, filled with a lush lemon curd filling and nicely glazed prior to baking. Finished off with a lemon drizzle glaze and some zested lemon. These are fabulously tasty, simple to make and oh so easy!\",\"recipeYield\":\"6 small buns\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 TBS or so softened butter to butter the dish\",\"1\/2 pack (12 pack) King's Hawaiian Sweet Rolls (or any similar roll)\",\"2 1\/2 TBS (36g) butter, melted\",\"1\/2 TBS (11g) liquid honey\",\"1\/2 tsp freshly grated lemon zest\",\"1\/2 TBS (6g) granulated sugar\",\"5 to 6 ounces (142g - 170g) good quality lemon curd (about 2\/3 cup or so)\",\"1\/2 cup (65g) icing sugar\",\"1\/2 TBS lemon juice\",\"1 TBS cream, or as needed\",\"1\/2 tsp freshly grated lemon zest to garnish (optional)\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5. You will need a shallow casserole dish about 5 X 7 inches in size and 1 1\/2 inches deep, large enough to hold the buns in one layer. Butter the dish really well with the softened butter.\",\"Place the rolls into the buttered dish. Using a sharp knife, cut an *X* into the top of each bun, going down about 2\/3 of the depth of the bun but being very careful not to go all the way through.\",\"Whisk together the melted butter, honey and lemon zest. Pour this mixture evenly over the tops of the rolls. Sprinkle with the granulated sugar.\",\"Using a large piping tip and a piping bag, squeeze a portion of lemon curd down into each roll through the \\\"X\\\" to fill the roll. You want it inside and not just on the top. You can use a spoon, but it is a lot fiddlier to do so.\",\"Bake, uncovered, in the preheated oven for 12 to 15 minutes.\",\"Leave to cool while you make the glaze. Whisk together the icing sugar, lemon juice and cream to give you a smooth drizzle icing. Drizzle it over the top of the warm rolls.\",\"Sprinkle with the remaining lemon zest (if desired) and serve whilst still warm. These will keep, covered, for up to 4 days in the refrigerator.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4714747430231\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6 small buns\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lemon Filled Breakfast Buns\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaFHND36frcumbrmFrmRz7SE5ADGOu_jVfp4GkQsc2Bv-hRWPVtYx89RRFgXFBZOPDuO-owDxbtYCauBAXWjsWkz5vx_bwE0e6wr3WT570Gg2M9n2pDT3AD9iRzmcnCh2mmocOMTwObd21UMVEv17-8d2FVWHlKOeFvwjsbSofAzVuGP9Fma24H8E1M7k\/w640-h462\/best%20cover%20rolls.jpg\" title=\"Lemon Filled Breakfast Buns\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELemon Filled Breakfast Buns\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EPremade sweet slider buns, filled with a lush lemon curd filling and nicely glazed prior to baking. Finished off with a lemon drizzle glaze and some zested lemon. These are fabulously tasty, simple to make and oh so easy!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 TBS or so softened butter to butter the dish\u003C\/li\u003E\u003Cli\u003E1\/2 pack (12 pack) King's Hawaiian Sweet Rolls (or any similar roll)\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS (36g) butter, melted\u003C\/li\u003E\u003Cli\u003E1\/2 TBS (11g) liquid honey\u003C\/li\u003E\u003Cli\u003E1\/2 tsp freshly grated lemon zest\u003C\/li\u003E\u003Cli\u003E1\/2 TBS (6g) granulated sugar\u003C\/li\u003E\u003Cli\u003E5 to 6 ounces (142g - 170g) good quality lemon curd (about 2\/3 cup or so)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (65g) icing sugar\u003C\/li\u003E\u003Cli\u003E1\/2 TBS lemon juice\u003C\/li\u003E\u003Cli\u003E1 TBS cream, or as needed\u003C\/li\u003E\u003Cli\u003E1\/2 tsp freshly grated lemon zest to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. You will need a shallow casserole dish about 5 X 7 inches in size and 1 1\/2 inches deep, large enough to hold the buns in one layer. Butter the dish really well with the softened butter.\u003C\/li\u003E\u003Cli\u003EPlace the rolls into the buttered dish. Using a sharp knife, cut an \"X\" down into the top of each bun, going down about 2\/3 of the depth of the bun but being very careful not to go all the way through.\u003C\/li\u003E\u003Cli\u003EWhisk together the melted butter, honey and lemon zest. Pour this mixture evenly over the tops of the rolls. Sprinkle with the granulated sugar.\u003C\/li\u003E\u003Cli\u003EUsing a large piping tip and a piping bag, squeeze a portion of lemon curd down into each roll through the \"X\" to fill the roll. You want it inside and not just on the top. You can use a spoon, but it is a lot fiddlier to do so.\u003C\/li\u003E\u003Cli\u003EBake, uncovered, in the preheated oven for 12 to 15 minutes.\u003C\/li\u003E\u003Cli\u003ELeave to cool while you make the glaze. Whisk together the icing sugar, lemon juice and cream to give you a smooth drizzle icing. Drizzle it over the top of the warm rolls.\u003C\/li\u003E\u003Cli\u003ESprinkle with the remaining lemon zest (if desired) and serve whilst still warm. These will keep, covered, for up to 4 days in the refrigerator.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1714748527545\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7JZvP-WnN033H57R2n-7r1L9GI3wSSvKYSRLBJmhPGtC25rtWLfyggMqeUP4dn1oZrctGKrky511MhFVs-3V3rgbKWQ2sBJPvhIGC7OSd0yZDXo3_QYKt3rIB7BjwCPSJ_UC9JU19W7Q4ylgPA0ybElyKiZ5kI2J6h4U4w5aAQjVsL_hacsvmYx_1Bc8\/s2048\/end%20lemon%20rolls.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Filled Breakfast Buns\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7JZvP-WnN033H57R2n-7r1L9GI3wSSvKYSRLBJmhPGtC25rtWLfyggMqeUP4dn1oZrctGKrky511MhFVs-3V3rgbKWQ2sBJPvhIGC7OSd0yZDXo3_QYKt3rIB7BjwCPSJ_UC9JU19W7Q4ylgPA0ybElyKiZ5kI2J6h4U4w5aAQjVsL_hacsvmYx_1Bc8\/w640-h480\/end%20lemon%20rolls.jpg\" title=\"Lemon Filled Breakfast Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJust look at that lovely lemon filling. Oh boy, but these were some delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting! 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You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EI have now shut down my Mad Mimi Newsletter account so if you still wish to get newsletters from me and had previously subscribed via Mad Mimi, you will need to resubscribe via Grow, if you haven't already.\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5173844099998182375\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/05\/lemon-filled-breakfast-buns.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5173844099998182375"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5173844099998182375"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/05\/lemon-filled-breakfast-buns.html","title":"Lemon Filled Breakfast Buns"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaFHND36frcumbrmFrmRz7SE5ADGOu_jVfp4GkQsc2Bv-hRWPVtYx89RRFgXFBZOPDuO-owDxbtYCauBAXWjsWkz5vx_bwE0e6wr3WT570Gg2M9n2pDT3AD9iRzmcnCh2mmocOMTwObd21UMVEv17-8d2FVWHlKOeFvwjsbSofAzVuGP9Fma24H8E1M7k\/s72-w640-h462-c\/best%20cover%20rolls.jpg","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3839891982616106885"},"published":{"$t":"2024-02-28T07:00:00.092+00:00"},"updated":{"$t":"2024-02-28T07:00:00.127+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon curd"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Three Ingredient Lemon Meringue Pie Smash"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwKq_1g8GSlbV9CQRa3oWDpTUhaxgVJlL9OTCBqOZluIrKekDKHphKgYh4H7lq8ze3JHna2MsxiuKceunFNBsZXJg6UaZy9wHD_Vzw7yN5nbdXFBt-nyd057SF5mLPY9OjdmnEcCqCq2zboIcHcPGOjK2Bs1sxRb3JiBQPf5xzqGA4XnXlz0VHylTnzwk\/s2752\/best%20cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Lemon Meringue Pie Smash\" border=\"0\" data-original-height=\"2071\" data-original-width=\"2752\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwKq_1g8GSlbV9CQRa3oWDpTUhaxgVJlL9OTCBqOZluIrKekDKHphKgYh4H7lq8ze3JHna2MsxiuKceunFNBsZXJg6UaZy9wHD_Vzw7yN5nbdXFBt-nyd057SF5mLPY9OjdmnEcCqCq2zboIcHcPGOjK2Bs1sxRb3JiBQPf5xzqGA4XnXlz0VHylTnzwk\/w640-h482\/best%20cover.jpg\" title=\"3-Ingredient Lemon Meringue Pie Smash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wanted to make a special dessert to share with my daughter today.\u0026nbsp; It is not often I have her here staying with me and so I wanted to treat her to something she wouldn't get very often at home.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut, as well, this is a dessert that is so simple to make that she could make it herself at home. My daughter is somewhat challenged or what they call special needs. I write all of my recipes in a way that she can understand them and cook them herself.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis three ingredient Lemon Meringue Pie Smash is a particularly simple dessert to make and something I know she would enjoy making at home for herself and Tim, her husband.\u0026nbsp; Although she is special needs, she is also very capable. I am very proud of her.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuE0rR-9lGtIy8EWRzYppAn67iEm1DRElXGZe6rhK7kyaRoWA0SzUzLC8kSsfK9wDjTD3WsqEjjjkjaNFwBjXByvZmCBzb7OfJiJccwgYg7jztCvuS9kTFzVy92DiEMpb01WV3DpJbwoSdlSeQp-sJWZoKKU7b8hBLe0c2QkLX2oKpR1e9mQAToB2hbLA\/s3788\/best%20best%20cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Lemon Meringue Pie Smash\" border=\"0\" data-original-height=\"2841\" data-original-width=\"3788\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuE0rR-9lGtIy8EWRzYppAn67iEm1DRElXGZe6rhK7kyaRoWA0SzUzLC8kSsfK9wDjTD3WsqEjjjkjaNFwBjXByvZmCBzb7OfJiJccwgYg7jztCvuS9kTFzVy92DiEMpb01WV3DpJbwoSdlSeQp-sJWZoKKU7b8hBLe0c2QkLX2oKpR1e9mQAToB2hbLA\/w640-h480\/best%20best%20cover.jpg\" title=\"3-Ingredient Lemon Meringue Pie Smash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELemon desserts are some of our favorite desserts to make.\u0026nbsp; My whole family loves them. I have very fond memories of my mother's lemon meringue pies.\u0026nbsp; Before she went back to work she used to make a hot cooked meal for us every day, and sometimes that would include dessert. If it was a really good day it would be a lemon meringue pie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom always made a separate little pot of the lemon filling for my baby brother who was five years younger than myself. She did not think that small children could easily digest pastry and so she would make this special little dessert just for him.\u0026nbsp; Moms. I miss my mother every single day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcsc9-ht_m998_PLu7eDqPw9bq6eDuaUH-OzL2mEvX-KcdFGaHE3UySqpYjT3xcoulp516a2NMkxdbmD41tDDjOYANg0tuAqw9bFDmX9-TlM7AdLC08JMYaF_kFdYYZ2l-ZXgrBXdyCZknIvapVb9IInFb1ZKKsR7jURbzNfEreJS85HTnEJhuM4XgUoM\/s3062\/cover%20smash.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Lemon Meringue Pie Smash\" border=\"0\" data-original-height=\"2180\" data-original-width=\"3062\" height=\"456\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcsc9-ht_m998_PLu7eDqPw9bq6eDuaUH-OzL2mEvX-KcdFGaHE3UySqpYjT3xcoulp516a2NMkxdbmD41tDDjOYANg0tuAqw9bFDmX9-TlM7AdLC08JMYaF_kFdYYZ2l-ZXgrBXdyCZknIvapVb9IInFb1ZKKsR7jURbzNfEreJS85HTnEJhuM4XgUoM\/w640-h456\/cover%20smash.jpg\" title=\"3-Ingredient Lemon Meringue Pie Smash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis simple dessert I am sharing today uses only three ingredients.\u0026nbsp; Lemon Curd. Meringue nests and softly whipped cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPutting it together is a simple as layering those ingredients attractively in\u0026nbsp; a clear glass. I used glasses with a bit of a pattern on them to make them look really special.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOK3p4-lTPzVv0YFdhg6R5PLRPFA7t_Pclu1t-Pdx0Qfc6QAXRvvrtuShoVmETbZI7Mojz6yZnEKWBsWWd4gxs_dwB8W8BmcwHSh1dGd5ascnKGYi2F8pnvHiMrnYBVCMP1F9kRF5tQUGcp3ae1msnO71C_8D_mIEYc7p4xDNGAK5ONSvwyzI1uwbNxGo\/s4032\/420584277_713430060952617_1734095968715615065_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Lemon Meringue Pie Smash\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOK3p4-lTPzVv0YFdhg6R5PLRPFA7t_Pclu1t-Pdx0Qfc6QAXRvvrtuShoVmETbZI7Mojz6yZnEKWBsWWd4gxs_dwB8W8BmcwHSh1dGd5ascnKGYi2F8pnvHiMrnYBVCMP1F9kRF5tQUGcp3ae1msnO71C_8D_mIEYc7p4xDNGAK5ONSvwyzI1uwbNxGo\/w640-h480\/420584277_713430060952617_1734095968715615065_n.jpg\" title=\"3-Ingredient Lemon Meringue Pie Smash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is it a very easy and simple dessert to make, but it is a dessert that you can put together in the morning and then place in the refrigerator to chill until you are ready to serve it.\u0026nbsp; Desserts that you can easily make ahead are the best kind and perfect for entertaining!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts also very easy to throw together at the last minute. If you keep these ingredients in your larder (the meringues and lemon curd) and have cream in the refrigerator you are never more than a few minutes away from a delectably delicious lemon dessert!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrEJd_JW44Kyc3qem_k7KS62ZPuPOoLwe1WXmhTUYBXLdKdDMQKFD1bBH9u3xjOZr9k_PPgFjLR1KyVu3Qr9K6Ijr_ZTfmUzsdlMiCIjHwRHwff0BbbMczviTdoWki1NRTUptq4XRSfwEmDWJWjnZ4l6qVh4Q5h9lAOJtAz_NCicmLT1z144L7MFayt5s\/s3145\/423221287_946126433565258_5889129792025999537_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Lemon Meringue Pie Smash\" border=\"0\" data-original-height=\"2749\" data-original-width=\"3145\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrEJd_JW44Kyc3qem_k7KS62ZPuPOoLwe1WXmhTUYBXLdKdDMQKFD1bBH9u3xjOZr9k_PPgFjLR1KyVu3Qr9K6Ijr_ZTfmUzsdlMiCIjHwRHwff0BbbMczviTdoWki1NRTUptq4XRSfwEmDWJWjnZ4l6qVh4Q5h9lAOJtAz_NCicmLT1z144L7MFayt5s\/w640-h560\/423221287_946126433565258_5889129792025999537_n.jpg\" title=\"3-Ingredient Lemon Meringue Pie Smash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE THREE INGREDIENT LEMON MERINGUE PIE SMASH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnly three simple ingredients.\u0026nbsp; This is a real doddle.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 box of Meringue Nests (there are usually six in a box)\u003C\/li\u003E\u003Cli\u003E1 jar of good quality lemon curd\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (360ml) whipping cream\u003C\/li\u003E\u003Cli\u003E6 clear glasses\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNqifn8RnJjus0DUHkTAQ2eatkqg8XUZPUHS891CDSHSQJ3dhmRynDq9egtcFi6kMRI7IiQRLTRG8ukSS6HKJbmgc8dE20h4VBVbgG7aYZd_OnS9XsQkqOA6974WOkLgiFFLLAkuTAlGQAuJYpnsF49nwNcMjP4XkjWV1q4m2Dmd9DnrESOm-qgdGsYEw\/s3242\/423221521_267665369753612_5040685655027029861_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Lemon Meringue Pie Smash\" border=\"0\" data-original-height=\"3024\" data-original-width=\"3242\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNqifn8RnJjus0DUHkTAQ2eatkqg8XUZPUHS891CDSHSQJ3dhmRynDq9egtcFi6kMRI7IiQRLTRG8ukSS6HKJbmgc8dE20h4VBVbgG7aYZd_OnS9XsQkqOA6974WOkLgiFFLLAkuTAlGQAuJYpnsF49nwNcMjP4XkjWV1q4m2Dmd9DnrESOm-qgdGsYEw\/w640-h596\/423221521_267665369753612_5040685655027029861_n.jpg\" title=\"3-Ingredient Lemon Meringue Pie Smash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGenerally speaking you can find the meringue nests in the baking section at the grocery store. They are ready made crisp meringues.\u0026nbsp; You can also make your own from scratch if you are keen. I would make them the day before.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can find an excellent recipe here on \u003Ca href=\"https:\/\/charlotteslivelykitchen.com\/how-to-make-meringue-nests\/\" target=\"_blank\"\u003ECharlotte's Lively Kitchen\u003C\/a\u003E.\u0026nbsp; I have made meringues before on here, but they are not the crisp kind. Mine are more marshmallow like in the centers, which is not what you want for this dessert.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbqiDA0g9RfuqfwsRa6QfvbC4tAhGRq6EiMAtwBs0BscmbK937HTd3LYkvskRM9ddSlT7F0jeY8HBfPmpYgIoMsD_3qqqHxAE6DcyYuO-r0jc3wMEqaF0qIrpIGk9ILF8bLUNwwJY2dO_vahv2iOM4VJRk2ZWoUa2eImlkS4kEyjV1J66koO_ZEDUGAiU\/s3110\/426686719_1139275570573102_3215182893451577140_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Lemon Meringue Pie Smash\" border=\"0\" data-original-height=\"2520\" data-original-width=\"3110\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbqiDA0g9RfuqfwsRa6QfvbC4tAhGRq6EiMAtwBs0BscmbK937HTd3LYkvskRM9ddSlT7F0jeY8HBfPmpYgIoMsD_3qqqHxAE6DcyYuO-r0jc3wMEqaF0qIrpIGk9ILF8bLUNwwJY2dO_vahv2iOM4VJRk2ZWoUa2eImlkS4kEyjV1J66koO_ZEDUGAiU\/w640-h518\/426686719_1139275570573102_3215182893451577140_n.jpg\" title=\"3-Ingredient Lemon Meringue Pie Smash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EUse a really good quality lemon curd.\u0026nbsp; I used one that I had purchased in an online British grocery supply store. It was made with gin and was quite lovely.\u0026nbsp; You can also make your own from scratch.\u0026nbsp; I have \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/02\/lemon-curd-and-darned-good-lemon.html\" target=\"_blank\"\u003E\u003Cb\u003Ean excellent recipe here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts not really all that difficult to make from scratch, but there are so many good quality curds available in the shops these days, that when you are looking at convenience you can't really go wrong. They are usually found in the section of the shops that holds jams and preserves.\u0026nbsp; Another good quality curd is Bonne Maman.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSt6VGYFLgzU7kxrKWnVeRHH7ZcPA8b2cyLcBWRVEq6p5xcwT7aQX6775N1LWt1y2kOChaKTlshJb4iGRQf09z6oPhEpoSWMEUMwE0WiuipjdXk4Ax9eSMdfWfjndJ4px7qLOD0vIZjhG7RPTWrRXizzqfwpqZ8inYFpFZTKU5suzdYdGijfbB2IgrJ-w\/s2000\/Blank%202000%20x%202000.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Lemon Meringue Pie Smash\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSt6VGYFLgzU7kxrKWnVeRHH7ZcPA8b2cyLcBWRVEq6p5xcwT7aQX6775N1LWt1y2kOChaKTlshJb4iGRQf09z6oPhEpoSWMEUMwE0WiuipjdXk4Ax9eSMdfWfjndJ4px7qLOD0vIZjhG7RPTWrRXizzqfwpqZ8inYFpFZTKU5suzdYdGijfbB2IgrJ-w\/w640-h640\/Blank%202000%20x%202000.jpg\" title=\"3-Ingredient Lemon Meringue Pie Smash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE THREE INGREDIENT LEMON MERINGUE PIE SMASH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier. Seriously. This goes together very quickly. You can also make it several hours ahead of time and keep it chilled in the refrigerator until you are ready to serve.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERun a fork through the lemon curd to loosen it up. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhip the cream until it forms soft peaks. Use a well chilled scrupulously clean bowl and beaters. Take care not to overbeat it, or you may end up with butter!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1vVnGLniLTE6s0wkMbYjsG68U60mrlrS7XY3lfK6jGiLNyiz2aP7NqOAcWoZnxrIkdZQdugKOV7xn_qMk_lEF933J4TDPjIKltslBxbsegJjvoc6byQB8bhEMonPR9szhDsjG1SkCeTNo0z9e1Q2Iss-9_BzNXC2JJ2sYrDNTTAL-Veim97ZmH078m_4\/s3286\/426720616_305344715913564_6110951953516671505_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Lemon Meringue Pie Smash\" border=\"0\" data-original-height=\"2566\" data-original-width=\"3286\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1vVnGLniLTE6s0wkMbYjsG68U60mrlrS7XY3lfK6jGiLNyiz2aP7NqOAcWoZnxrIkdZQdugKOV7xn_qMk_lEF933J4TDPjIKltslBxbsegJjvoc6byQB8bhEMonPR9szhDsjG1SkCeTNo0z9e1Q2Iss-9_BzNXC2JJ2sYrDNTTAL-Veim97ZmH078m_4\/w640-h500\/426720616_305344715913564_6110951953516671505_n.jpg\" title=\"3-Ingredient Lemon Meringue Pie Smash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBegin by crumbling 1\/2 of a meringue nest in the bottom of the glass. Top with a portion of whipped cream. Tap the glasses gently on the table to settle the cream.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover the cream with a layer of lemon curd. Repeat the layers once, again tapping to make sure the layers settle.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFinish off with a dollop of whipped cream. If desired you can finely grate a bit of lemon zest over top to garnish. Serve cold.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EThese will keep, covered, in the refrigerator for several hours prior to serving.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSEp-g6ZfYoTAmm9hxt0V-afj9LwO-3BBgSTsd2TUmB60e7cQX5T9du6MsxH8Wzg0fsmncKS8gTryYxrF4FPmSvQkanqH0AfflEWtmCZ3q-12TxM_oCTXXh1oMUaG0pnOKrCAKxaIBLe8139Robn80drYeJwQvYaixCSSnXc7yhdVhJhCwkSHEo2QdCxE\/s3370\/426758555_1111939456903792_5200293895929928429_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Lemon Meringue Pie Smash\" border=\"0\" data-original-height=\"2649\" data-original-width=\"3370\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSEp-g6ZfYoTAmm9hxt0V-afj9LwO-3BBgSTsd2TUmB60e7cQX5T9du6MsxH8Wzg0fsmncKS8gTryYxrF4FPmSvQkanqH0AfflEWtmCZ3q-12TxM_oCTXXh1oMUaG0pnOKrCAKxaIBLe8139Robn80drYeJwQvYaixCSSnXc7yhdVhJhCwkSHEo2QdCxE\/w640-h504\/426758555_1111939456903792_5200293895929928429_n.jpg\" title=\"3-Ingredient Lemon Meringue Pie Smash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ERich, indulgent and so simple to make, this delicious dessert spells winner all round!\u0026nbsp; If you can crack open a jar, break a few meringues and whip a bit of cream, then this dessert will be a real doddle for you.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI loved this. It went together in a flash and was seriously delicious. Lemon meringue pie without all of the fuss of making a pie crust! You can't go wrong!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgadk47ghuXnv25R3-iS-ARII_gjwMp3PsgTTjqpVp5g1xT_tLXEPLw8bDs_bEOIB-QJnCJKy980L6bOmaRFslIa9RWJRPWS7OuFV3sUG0kiIQH7BLibpZojEPPeh0qua0DVOqNpIaxyX4Gy_9hipgWYFuNPOpsawsEJyzM1rj4N9aov_sQkmIE1TBVx0k\/s3347\/429551480_363954013269408_6500259126303308766_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Lemon Meringue Pie Smash\" border=\"0\" data-original-height=\"2597\" data-original-width=\"3347\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgadk47ghuXnv25R3-iS-ARII_gjwMp3PsgTTjqpVp5g1xT_tLXEPLw8bDs_bEOIB-QJnCJKy980L6bOmaRFslIa9RWJRPWS7OuFV3sUG0kiIQH7BLibpZojEPPeh0qua0DVOqNpIaxyX4Gy_9hipgWYFuNPOpsawsEJyzM1rj4N9aov_sQkmIE1TBVx0k\/w640-h496\/429551480_363954013269408_6500259126303308766_n.jpg\" title=\"3-Ingredient Lemon Meringue Pie Smash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EIf you are a fan of the quick and easy almost instant dessert you might also be interested in the following!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/08\/lemon-posset.html\" target=\"_blank\"\u003ELEMON (OR LIME) POSSET\u003C\/a\u003E\u003C\/b\u003E - Three simple ingredients (cream, sugar and lemon or lime juice) and a saucepan are all you need to create this simple and incredibly rich dessert.\u0026nbsp; This is a simple as heating the cream and sugar together to melt the cream and then whisking in the juice.\u0026nbsp; Creamy and incredibly indulgent.\u0026nbsp; This is dinner party fare.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/07\/traditional-eton-mess.html\" target=\"_blank\"\u003ETRADITIONAL ETON MESS \u003C\/a\u003E\u003C\/b\u003E- Another delicious three ingredient dessert composed of whipped cream, broken meringues and fresh berries.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPerfect for entertaining, it is quick, easy, and delicious, it always goes down a real treat whether you are serving one person, two people or a dozen people.\u0026nbsp; I have NEVER had anyone turn up their nose at this!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwKq_1g8GSlbV9CQRa3oWDpTUhaxgVJlL9OTCBqOZluIrKekDKHphKgYh4H7lq8ze3JHna2MsxiuKceunFNBsZXJg6UaZy9wHD_Vzw7yN5nbdXFBt-nyd057SF5mLPY9OjdmnEcCqCq2zboIcHcPGOjK2Bs1sxRb3JiBQPf5xzqGA4XnXlz0VHylTnzwk\/w640-h482\/best%20cover.jpg\",\"name\":\"3-Ingredient Lemon Meringue Pie Smash\",\"prepTime\":\"PT15M\",\"totalTime\":\"PT15M\",\"description\":\"Nothing could be easier than this simple dessert which makes good use of storecupboard ingredients in the most delicious way! This is almost instant lemon mering pie gratification!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 box of Meringue Nests (there are usually six in a box)\",\"1 jar of good quality lemon curd\",\"1 1\/2 cups (360ml) whipping cream\",\"6 clear glasses\"],\"recipeInstructions\":[\"Run a fork through the lemon curd to loosen it up. Set aside.\",\"Whip the cream until it forms soft peaks. Use a well chilled scrupulously clean bowl and beaters. Take care not to overbeat it, or you may end up with butter!\",\"Begin by crumbling 1\/2 of a meringue nest in the bottom of the glass. Top with a portion of whipped cream. Tap the glasses gently on the table to settle the cream.\",\"Cover the cream with a layer of lemon curd. Repeat the layers once, again tapping to make sure the layers settle.\",\"Finish off with a dollop of whipped cream. If desired you can finely grate a bit of lemon zest over top to garnish. Serve cold.\",\"These will keep, covered, in the refrigerator for several hours prior to serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4709049404588\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"3-Ingredient Lemon Meringue Pie Smash\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwKq_1g8GSlbV9CQRa3oWDpTUhaxgVJlL9OTCBqOZluIrKekDKHphKgYh4H7lq8ze3JHna2MsxiuKceunFNBsZXJg6UaZy9wHD_Vzw7yN5nbdXFBt-nyd057SF5mLPY9OjdmnEcCqCq2zboIcHcPGOjK2Bs1sxRb3JiBQPf5xzqGA4XnXlz0VHylTnzwk\/w640-h482\/best%20cover.jpg\" title=\"3-Ingredient Lemon Meringue Pie Smash\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003E3-Ingredient Lemon Meringue Pie Smash\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ENothing could be easier than this simple dessert which makes good use of storecupboard ingredients in the most delicious way! This is almost instant lemon mering pie gratification!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 box of Meringue Nests (there are usually six in a box)\u003C\/li\u003E\u003Cli\u003E1 jar of good quality lemon curd\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (360ml) whipping cream\u003C\/li\u003E\u003Cli\u003E6 clear glasses\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ERun a fork through the lemon curd to loosen it up. Set aside.\u003C\/li\u003E\u003Cli\u003EWhip the cream until it forms soft peaks. Use a well chilled scrupulously clean bowl and beaters. Take care not to overbeat it, or you may end up with butter!\u003C\/li\u003E\u003Cli\u003EBegin by crumbling 1\/2 of a meringue nest in the bottom of the glass. Top with a portion of whipped cream. Tap the glasses gently on the table to settle the cream.\u003C\/li\u003E\u003Cli\u003ECover the cream with a layer of lemon curd. Repeat the layers once, again tapping to make sure the layers settle.\u003C\/li\u003E\u003Cli\u003EFinish off with a dollop of whipped cream. If desired you can finely grate a bit of lemon zest over top to garnish. Serve cold.\u003C\/li\u003E\u003Cli\u003EThese will keep, covered, in the refrigerator for several hours prior to serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3839891982616106885\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/three-ingredient-lemon-meringue-pie.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3839891982616106885"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3839891982616106885"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/three-ingredient-lemon-meringue-pie.html","title":"Three Ingredient Lemon Meringue Pie Smash"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwKq_1g8GSlbV9CQRa3oWDpTUhaxgVJlL9OTCBqOZluIrKekDKHphKgYh4H7lq8ze3JHna2MsxiuKceunFNBsZXJg6UaZy9wHD_Vzw7yN5nbdXFBt-nyd057SF5mLPY9OjdmnEcCqCq2zboIcHcPGOjK2Bs1sxRb3JiBQPf5xzqGA4XnXlz0VHylTnzwk\/s72-w640-h482-c\/best%20cover.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5459759877145752138"},"published":{"$t":"2024-02-13T07:00:00.117+00:00"},"updated":{"$t":"2024-02-13T07:00:00.171+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Hot Little Pudding Cakes"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhN5NMPZwRId8ll4sAYaGOQqMjvzmvz2HqiuI12nnvA4KYXKTuYlCsgjeMybLvXq7bHLZOY8agR9hK0bWvOL_mlFVfRa1YDjfpLds1kly47MQ9cETt9-6F2nlqSy7IPEs6orkUcOh5dYDz7qvzDdiuvK0Bi_vfPd9MI_UKXUWaVbZLqZlppAlXdHOBmVO0\/s4931\/best%20best%20cover%20cakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Little Pudding Cakes\" border=\"0\" data-original-height=\"3563\" data-original-width=\"4931\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhN5NMPZwRId8ll4sAYaGOQqMjvzmvz2HqiuI12nnvA4KYXKTuYlCsgjeMybLvXq7bHLZOY8agR9hK0bWvOL_mlFVfRa1YDjfpLds1kly47MQ9cETt9-6F2nlqSy7IPEs6orkUcOh5dYDz7qvzDdiuvK0Bi_vfPd9MI_UKXUWaVbZLqZlppAlXdHOBmVO0\/w640-h462\/best%20best%20cover%20cakes.JPG\" title=\"Hot Little Pudding Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI saw this recipe for a dessert pudding cake mix over on \u003Ca href=\"http:\/\/www.mennonitegirlscancook.ca\/2012\/02\/hot-little-pudding-cakes.html\" target=\"_blank\"\u003EMennonite Girls Can Cook\u003C\/a\u003E the other day and thought to myself, that is genius!\u0026nbsp; I immediately bookmarked it to try at some point!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFirst I needed to get all of my ducks in a row. It required the use of two cake mixes and I didn't have either one in the house, as I usually make all of my cakes from scratch. This looked too good to pass by however and so I purchased the mixes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJDBZ3u9cBvZsGCmK7zyKCSx1jQUTYlC-XwnnLizRZ4l-i_1288i7-0KQHA6cKIHuB-BpEdUb1qmRWlRELTi-Ci4IDuAr07wrsZ6YSlpF0kypPdWi2i3Vesuh5jV8aw-1wspw4Y0rfXK3nzvdrWEWVKGkSJKDPqf7Vg2HmXnovZinhkKCijZKaNzR9wK0\/s4508\/best%20cover%20cakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Little Pudding Cakes\" border=\"0\" data-original-height=\"3197\" data-original-width=\"4508\" height=\"454\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJDBZ3u9cBvZsGCmK7zyKCSx1jQUTYlC-XwnnLizRZ4l-i_1288i7-0KQHA6cKIHuB-BpEdUb1qmRWlRELTi-Ci4IDuAr07wrsZ6YSlpF0kypPdWi2i3Vesuh5jV8aw-1wspw4Y0rfXK3nzvdrWEWVKGkSJKDPqf7Vg2HmXnovZinhkKCijZKaNzR9wK0\/w640-h454\/best%20cover%20cakes.JPG\" title=\"Hot Little Pudding Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought that this would make for a quick and easy dessert to throw together at the last minute and that it would be excellent for a Valentine's Day celebration, no matter if you are treating your honey pie or if you are treating your children.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are doing it for the kids, they might even be able to help you to put the puddings together. You can do one at a time in the microwave.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkIIhVhqcjKntKaIv5dfIvuXApgAsU7RCzVYbHwQLGiKoBdPH35U7Z5UUlUSjC2Vz-CyViwFGEvaDEqOCVG6eI80FRWHmxr6MDUo_BLii8xyq_ql03A-YakM5uDAfyne9sjJOs-AWGuPjVinvqiR9JltspGTgt-Z68IC3FfkvactqhPn3ZSGYcWIrHts0\/s4076\/cover%20cakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Little Pudding Cakes\" border=\"0\" data-original-height=\"2901\" data-original-width=\"4076\" height=\"456\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkIIhVhqcjKntKaIv5dfIvuXApgAsU7RCzVYbHwQLGiKoBdPH35U7Z5UUlUSjC2Vz-CyViwFGEvaDEqOCVG6eI80FRWHmxr6MDUo_BLii8xyq_ql03A-YakM5uDAfyne9sjJOs-AWGuPjVinvqiR9JltspGTgt-Z68IC3FfkvactqhPn3ZSGYcWIrHts0\/w640-h456\/cover%20cakes.JPG\" title=\"Hot Little Pudding Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOnce you have the initial mixes made these go together very quickly. About one minute to mix them up and another minute to cook. You can't get much faster than that when it comes to a hot pudding\/dessert!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy dish was a bit on the small side so it did overflow a tiny bit, but I didn't mind. I thought the dribbly bits added to the scrumptious look of it.\u0026nbsp; \u0026nbsp;I would place a plate underneath it in the microwave just in case. It does about double in volume when it is cooking!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love no fuss, no muss, delicious desserts like this one!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgw1ecOj6VXMNR_i4pd92mghcVcgsismdVPom62vVB1C1TNonzIrpTgJqhJb2KyTtUI3Ou6eCnKXTS0dS4DVSM4CLyKguu34Lfn8-qP8IbghkdKCsHF1TdJFlg30zjAIS1NdZM-3ybxOuEM5gefr4dpCeI-4Qna8waNs-Q2aWf21IvsGmuLDit0P2O_02Q\/s4287\/IMG_9949.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Little Pudding Cakes\" border=\"0\" data-original-height=\"3265\" data-original-width=\"4287\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgw1ecOj6VXMNR_i4pd92mghcVcgsismdVPom62vVB1C1TNonzIrpTgJqhJb2KyTtUI3Ou6eCnKXTS0dS4DVSM4CLyKguu34Lfn8-qP8IbghkdKCsHF1TdJFlg30zjAIS1NdZM-3ybxOuEM5gefr4dpCeI-4Qna8waNs-Q2aWf21IvsGmuLDit0P2O_02Q\/w640-h488\/IMG_9949.JPG\" title=\"Hot Little Pudding Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HOT LITTLE PUDDING CAKES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThere are two elements to this recipe. First you will need to make two mixes and then you will need to use those mixes in a special way to make the puddings. Neither is very difficult and the ingredients are not all that complicated either.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cake mix bag:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 Angel food cake mix (dry)\u003C\/li\u003E\u003Cli\u003E1 chocolate cake mix (dry)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the sauce bag:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (200g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/2 cup (55.6g) unsweetened cocoa powder\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN3Q2qdzdb0fEAOxtH6haCdE2z37R-aK2TcDRyqAms7wGIN389Mb4Nzh0SfXmDDUnfmHVJqu_yEQhhZkMJIHQvVpdOSWFbI8cmi_0rxAyMpiLz3gcvOuMguiTAc-bJ0sUaTmgc5eRbvoKm3-LbdooQMBHn1Xeo35Sg4QWI9HAwgojUKAlsnXjnaDbYBBg\/s3253\/IMG_9952.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Little Pudding Cakes\" border=\"0\" data-original-height=\"2631\" data-original-width=\"3253\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN3Q2qdzdb0fEAOxtH6haCdE2z37R-aK2TcDRyqAms7wGIN389Mb4Nzh0SfXmDDUnfmHVJqu_yEQhhZkMJIHQvVpdOSWFbI8cmi_0rxAyMpiLz3gcvOuMguiTAc-bJ0sUaTmgc5eRbvoKm3-LbdooQMBHn1Xeo35Sg4QWI9HAwgojUKAlsnXjnaDbYBBg\/w640-h518\/IMG_9952.JPG\" title=\"Hot Little Pudding Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor each cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 TBS of the cake mix (see above)\u003C\/li\u003E\u003Cli\u003E2 TBS dairy sour cream\u003C\/li\u003E\u003Cli\u003E2 tsp sauce mix (see above)\u003C\/li\u003E\u003Cli\u003E2 TBS hot strong coffee or hot water\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBoth bags of mix can be made and then stored in an airtight container in either the larder or in the freezer, you decide.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTyoiw2LjfCrUE8CmS4yjg6UBmUofT-uoDXDrZtEexZTs7_8tvKoIw30c40bJCg633YUMrGRsF1rKaOmxY4IxIUDl8xAgO96HCe5d3VrAfOGbVf9if9wDvmAQ90ir14WW_XAB5cJXfcHDOlcI6r0z6fH2_bjWpGj-Zgp-ai4uaWS90kutp-ccFHkyFNYw\/s2959\/IMG_9953.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Little Pudding Cakes\" border=\"0\" data-original-height=\"2031\" data-original-width=\"2959\" height=\"440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTyoiw2LjfCrUE8CmS4yjg6UBmUofT-uoDXDrZtEexZTs7_8tvKoIw30c40bJCg633YUMrGRsF1rKaOmxY4IxIUDl8xAgO96HCe5d3VrAfOGbVf9if9wDvmAQ90ir14WW_XAB5cJXfcHDOlcI6r0z6fH2_bjWpGj-Zgp-ai4uaWS90kutp-ccFHkyFNYw\/w640-h440\/IMG_9953.JPG\" title=\"Hot Little Pudding Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are both cake mixes that are very common here in North America.\u0026nbsp; I think you can get the chocolate cake mix in the U.K. but the angel food cake mix might be a bit more difficult.\u0026nbsp; \u0026nbsp;You can get it on \u003Ca href=\"https:\/\/www.amazon.co.uk\/Betty-Crocker-Angel-Food-White\/dp\/B000R91DAA\" target=\"_blank\"\u003EAmazon\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"https:\/\/www.americangrocer.co.uk\/products\/duncan-hines-signature-angel-food-cake-mix-453g\" target=\"_blank\"\u003E USA Foods\u003C\/a\u003E, and the \u003Ca href=\"https:\/\/www.usafoodstore.co.uk\/betty-crocker-angel-food-cake-mix-453g-16-oz.html\" target=\"_blank\"\u003EAmerican Food Store\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe middle option is the cheapest price.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDl_GV_d_jLaPxhlsPBqb5sMJUCLYthq3BxwNIjSfQN97vVzizEGQhTSrjFxQ8cyDtusOwUvluJxTdQ58Vb2u839T-Afs1wKW61T3rkWWhzatOpwLSjBGyCxQz5dvlx08VlGviFS7jn647Pu3YqmC0K8wQ3lXFT21C8-ySpTLTkdAtN_h4sYM6bQJcOLY\/s4199\/IMG_9955.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Little Pudding Cakes\" border=\"0\" data-original-height=\"3061\" data-original-width=\"4199\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDl_GV_d_jLaPxhlsPBqb5sMJUCLYthq3BxwNIjSfQN97vVzizEGQhTSrjFxQ8cyDtusOwUvluJxTdQ58Vb2u839T-Afs1wKW61T3rkWWhzatOpwLSjBGyCxQz5dvlx08VlGviFS7jn647Pu3YqmC0K8wQ3lXFT21C8-ySpTLTkdAtN_h4sYM6bQJcOLY\/w640-h466\/IMG_9955.JPG\" title=\"Hot Little Pudding Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think everything else is pretty self explanatory.\u0026nbsp; Soft light brown sugar. I did sieve my brown sugar so that there were no lumps in it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also sieved my cocoa powder. I used Fry's cocoa powder.\u0026nbsp; Do NOT use hot cocoa mix. The two are not the same.\u0026nbsp; Hot cocoa mix has things like sugar and milk added to it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrYSNk3tUiUfPKEK63Ch9TysDjv3qI9rJIDVXCNYtvfT57xFjHXfxSKF6OWRgAkxeEsiuyHoxwn-FpR7phoXslmXdvGO-Qk0MWhA8xPKsNla83b5-qhPtO8llPYPW5Cj6pMCPGOWa7QIgbT57hcE5-yzMMXbQEba6-ZFiMp3xXLJcXNKWxQQCAfmPxoDM\/s2000\/Blank%202000%20x%202000.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Little Pudding Cakes\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrYSNk3tUiUfPKEK63Ch9TysDjv3qI9rJIDVXCNYtvfT57xFjHXfxSKF6OWRgAkxeEsiuyHoxwn-FpR7phoXslmXdvGO-Qk0MWhA8xPKsNla83b5-qhPtO8llPYPW5Cj6pMCPGOWa7QIgbT57hcE5-yzMMXbQEba6-ZFiMp3xXLJcXNKWxQQCAfmPxoDM\/w640-h640\/Blank%202000%20x%202000.jpg\" title=\"Hot Little Pudding Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE HOT LITTLE PUDDING CAKES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are two elements in the execution of this recipe.\u0026nbsp; First the mixes and then the actually putting together of\u0026nbsp; and cooking the puddings. Neither step is very difficult at all.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECombine both of the dry cake mixes together in a large sized zip lock baggie or air tight container. Shake and or whisk together well. Seal and store in a dark cool place, or in the freezer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECombine the cocoa powder and the brown sugar together in a medium sized zip lock baggie or air tight container, making sure that they are mixed together evenly. Seal and store in dark cool place, or in the freezer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhZND2_2s9tz3XNhniDEEUDrn5mANOxy9fXs_fjqRdty7j8896IQoCBHil3pAwkbyf0896nTqcoFI99QHojLfTQ_vsZOEQ5AOWuDvvxdh09g1nQ6mfqTkATgakrWFk1WNjNm0gsDLDfNumhns2cdWQ9ECwRdyHyb-yVCMp4Ws6jtmrKJ8IPEkWHnwODpw\/s4257\/IMG_9956.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Little Pudding Cakes\" border=\"0\" data-original-height=\"3127\" data-original-width=\"4257\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhZND2_2s9tz3XNhniDEEUDrn5mANOxy9fXs_fjqRdty7j8896IQoCBHil3pAwkbyf0896nTqcoFI99QHojLfTQ_vsZOEQ5AOWuDvvxdh09g1nQ6mfqTkATgakrWFk1WNjNm0gsDLDfNumhns2cdWQ9ECwRdyHyb-yVCMp4Ws6jtmrKJ8IPEkWHnwODpw\/w640-h470\/IMG_9956.JPG\" title=\"Hot Little Pudding Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make a cake, spray a 7-8 ounce microwave safe ramekin with some non-stick cooking spray.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the cake mix and sour cream together in a small bowl until evenly mixed. Spread in the buttered ramekin, smoothing the top over.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle the sauce mix evenly over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the hot coffee or water over top of the sauce mix. Do NOT stir.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EPop into the microwave and cook on high for one minute.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EYou can serve these right from the ramekin, or tip them out, depending on what you desire. If you tip them out, remember to flip them back to top side up for presentation.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe warm. Top with some vanilla ice cream or whipped cream, or even a drizzle of pouring cream to serve. Simply delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQmd8A4ORKBdvdlGCuJ9q51AlMLODFMh4-giJn8Db-TXCLtPFLNNQL2J2NhDPN3dtTjsU2FcqrdfcAj5kN51TVZoFhfkOouzoLbvEWK7q5P35g6b5_gjLiO7mjsoGsMwSaGpKk7DNF-ZU7w3X-Fs-zD0l5-Dscck_TLeCcm9r3AI-8gXUfe9Yjr8uY9fI\/s4959\/IMG_9961.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Little Pudding Cakes\" border=\"0\" data-original-height=\"3615\" data-original-width=\"4959\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQmd8A4ORKBdvdlGCuJ9q51AlMLODFMh4-giJn8Db-TXCLtPFLNNQL2J2NhDPN3dtTjsU2FcqrdfcAj5kN51TVZoFhfkOouzoLbvEWK7q5P35g6b5_gjLiO7mjsoGsMwSaGpKk7DNF-ZU7w3X-Fs-zD0l5-Dscck_TLeCcm9r3AI-8gXUfe9Yjr8uY9fI\/w640-h466\/IMG_9961.JPG\" title=\"Hot Little Pudding Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really delicious. Not quite as dark chocolate looking as I had expected, but it tasted nice and chocolatey.\u0026nbsp; I loved the ease of both putting it together and cooking it. A 2-minute pud, what can be better than that!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed with a couple small scoops of Haagen Das vanilla ice cream on top.\u0026nbsp; If you really wanted to pull out all the stops you could also add some \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/10\/peanut-butter-and-chocolate-sauce.html\" target=\"_blank\"\u003E\u003Cb\u003Ehot chocolate sauce\u003C\/b\u003E\u003C\/a\u003E, or a few fresh raspberries on top as a garnish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGXDxj2RDztgbnbqmT6uzDOR-Wl6AucQbjZMW-LKjKDW4sXm6zmTtoULWn7htNe2dJe9tMUAje03pUeU-Q5kyRrsioHypEUMIZN81qpNsOxYCdfZRZ_jQTJVGtG6KYmtlk0GlHmdYUoE_ymaw5RDEuqsZCzZYhI3yvtdfK_TzcI2_fhD3mBlPjSwNn4rs\/s3862\/IMG_9963.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Little Pudding Cakes\" border=\"0\" data-original-height=\"2969\" data-original-width=\"3862\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGXDxj2RDztgbnbqmT6uzDOR-Wl6AucQbjZMW-LKjKDW4sXm6zmTtoULWn7htNe2dJe9tMUAje03pUeU-Q5kyRrsioHypEUMIZN81qpNsOxYCdfZRZ_jQTJVGtG6KYmtlk0GlHmdYUoE_ymaw5RDEuqsZCzZYhI3yvtdfK_TzcI2_fhD3mBlPjSwNn4rs\/w640-h492\/IMG_9963.JPG\" title=\"Hot Little Pudding Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EHere are some other cakes of a similar genre, except made from scratch. I think you might enjoy them as well!\u0026nbsp; Perfect for celebrations!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/09\/chocolate-fondant-cakes.html\" target=\"_blank\"\u003ECHOCOLATE FONDANT CAKES \u003C\/a\u003E\u003C\/b\u003E- This was a very popular dessert that I used to serve at the Dinner Parties and Ladies Luncheons when I worked at the Manor. The batter can be made up days ahead of time, ready to spoon into ramekins and bake.\u0026nbsp; \u0026nbsp;An excellent melting middle cake that is rich and chocolatey. I used to serve them with some fresh raspberry coulis and a little quenelle of clotted cream on top.\u0026nbsp; They were so delicious.\u0026nbsp; A real favorite!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/02\/melting-middle-caramel-cakes-for-your.html\" target=\"_blank\"\u003EMELTING MIDDLE CARAMEL CAKES\u003C\/a\u003E\u003C\/b\u003E - P\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003Eerfect for a Valentines Day pud. \u0026nbsp; It's not chocolate and it only makes two servings . . . win\/win . . . AND it's a recipe from that dishy James Martin . . . triple win! \u0026nbsp; Easy on the eyes and the master of desserts, I have\u0026nbsp;\u003C\/span\u003E\u003Ci style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003Enever\u0026nbsp;\u003C\/i\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003Emade one of his dessert recipes and NOT had it turn out perfectly. If you like the flavor of caramel or butterscotch, then you will love these.\u003C\/span\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\" \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhN5NMPZwRId8ll4sAYaGOQqMjvzmvz2HqiuI12nnvA4KYXKTuYlCsgjeMybLvXq7bHLZOY8agR9hK0bWvOL_mlFVfRa1YDjfpLds1kly47MQ9cETt9-6F2nlqSy7IPEs6orkUcOh5dYDz7qvzDdiuvK0Bi_vfPd9MI_UKXUWaVbZLqZlppAlXdHOBmVO0\/w640-h462\/best%20best%20cover%20cakes.JPG\",\"name\":\"Hot Little Pudding Cakes\",\"prepTime\":\"PT1M\",\"cookTime\":\"PT1M\",\"totalTime\":\"PT2M\",\"description\":\"This handy mix means that you can have a delicious hot chocolate dessert ready at the drop of a hat. It also means that you can make as many or as few as you want at any given time. This is a very handy recipe to have up your sleeve!\",\"yield\":\"Variable\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 Angel food cake mix (dry)\",\"1 chocolate cake mix (dry)\",\"1 cup (200g) soft light brown sugar, packed\",\"1\/2 cup (55.6g) unsweetened cocoa powder\",\"3 TBS of the cake mix (see above)\",\"2 TBS dairy sour cream\",\"2 tsp sauce mix (see above)\",\"2 TBS hot strong coffee or hot water\"],\"recipeInstructions\":[\"Combine both of the dry cake mixes together in a large sized zip lock baggie or air tight container. Shake and or whisk together well. Seal and store in a dark cool place, or in the freezer.\",\"Combine the cocoa powder and the brown sugar together in a medium sized zip lock baggie or air tight container, making sure that they are mixed together evenly. Seal and store in dark cool place, or in the freezer.\",\"To make a cake, spray a 7-8 ounce microwave safe ramekin with some non-stick cooking spray.\",\"Whisk the cake mix and sour cream together in a small bowl until evenly mixed. Spread in the buttered ramekin, smoothing the top over.\",\"Sprinkle the sauce mix evenly over top.\",\"Pour the hot coffee or water over top of the sauce mix. Do NOT stir.\",\"Pop into the microwave and cook on high for one minute.\",\"You can serve these right from the ramekin, or tip them out, depending on what you desire. If you tip them out, remember to flip them back to top side up for presentation.\",\"Serve warm. Top with some vanilla ice cream or whipped cream, or even a drizzle of pouring cream to serve. Simply delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4707754930157\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EVariable\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Hot Little Pudding Cakes\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhN5NMPZwRId8ll4sAYaGOQqMjvzmvz2HqiuI12nnvA4KYXKTuYlCsgjeMybLvXq7bHLZOY8agR9hK0bWvOL_mlFVfRa1YDjfpLds1kly47MQ9cETt9-6F2nlqSy7IPEs6orkUcOh5dYDz7qvzDdiuvK0Bi_vfPd9MI_UKXUWaVbZLqZlppAlXdHOBmVO0\/w640-h462\/best%20best%20cover%20cakes.JPG\" title=\"Hot Little Pudding Cakes\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHot Little Pudding Cakes\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 1 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis handy mix means that you can have a delicious hot chocolate dessert ready at the drop of a hat. It also means that you can make as many or as few as you want at any given time. This is a very handy recipe to have up your sleeve!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake mix bag:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 Angel food cake mix (dry)\u003C\/li\u003E\u003Cli\u003E1 chocolate cake mix (dry)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce bag:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (200g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/2 cup (55.6g) unsweetened cocoa powder\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor each cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 TBS of the cake mix (see above)\u003C\/li\u003E\u003Cli\u003E2 TBS dairy sour cream\u003C\/li\u003E\u003Cli\u003E2 tsp sauce mix (see above)\u003C\/li\u003E\u003Cli\u003E2 TBS hot strong coffee or hot water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECombine both of the dry cake mixes together in a large sized zip lock baggie or air tight container. Shake and or whisk together well. Seal and store in a dark cool place, or in the freezer.\u003C\/li\u003E\u003Cli\u003ECombine the cocoa powder and the brown sugar together in a medium sized zip lock baggie or air tight container, making sure that they are mixed together evenly. Seal and store in dark cool place, or in the freezer.\u003C\/li\u003E\u003Cli\u003ETo make a cake, spray a 7-8 ounce microwave safe ramekin with some non-stick cooking spray.\u003C\/li\u003E\u003Cli\u003EWhisk the cake mix and sour cream together in a small bowl until evenly mixed. Spread in the buttered ramekin, smoothing the top over.\u003C\/li\u003E\u003Cli\u003ESprinkle the sauce mix evenly over top.\u003C\/li\u003E\u003Cli\u003EPour the hot coffee or water over top of the sauce mix. Do NOT stir.\u003C\/li\u003E\u003Cli\u003EPop into the microwave and cook on high for one minute.\u003C\/li\u003E\u003Cli\u003EYou can serve these right from the ramekin, or tip them out, depending on what you desire. If you tip them out, remember to flip them back to top side up for presentation.\u003C\/li\u003E\u003Cli\u003EServe warm. Top with some vanilla ice cream or whipped cream, or even a drizzle of pouring cream to serve. Simply delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgL-Vrb_7BkiuA0XTqAfbbwNZ52IKYPm2_sVBt9X3uulKAkGhR7536IO8GNtKmpqTZxD_VFoWF2QZkyMkFAzFPhzjFT1sYqIQNMUXU3UEGrS9HxqphM1bdHCgWQlTXQlKP9tauD82VR_Y7lg8cEWsHsMxTU1dJf1lYD3hQkUjk1cfOviUrJI-DvVKWgCs8\/s4819\/end%20cakes.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Hot Little Pudding Cakes\" border=\"0\" data-original-height=\"3293\" data-original-width=\"4819\" height=\"437\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgL-Vrb_7BkiuA0XTqAfbbwNZ52IKYPm2_sVBt9X3uulKAkGhR7536IO8GNtKmpqTZxD_VFoWF2QZkyMkFAzFPhzjFT1sYqIQNMUXU3UEGrS9HxqphM1bdHCgWQlTXQlKP9tauD82VR_Y7lg8cEWsHsMxTU1dJf1lYD3hQkUjk1cfOviUrJI-DvVKWgCs8\/w640-h437\/end%20cakes.JPG\" title=\"Hot Little Pudding Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\n\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5459759877145752138\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/hot-little-pudding-cakes.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5459759877145752138"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5459759877145752138"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/hot-little-pudding-cakes.html","title":"Hot Little Pudding Cakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhN5NMPZwRId8ll4sAYaGOQqMjvzmvz2HqiuI12nnvA4KYXKTuYlCsgjeMybLvXq7bHLZOY8agR9hK0bWvOL_mlFVfRa1YDjfpLds1kly47MQ9cETt9-6F2nlqSy7IPEs6orkUcOh5dYDz7qvzDdiuvK0Bi_vfPd9MI_UKXUWaVbZLqZlppAlXdHOBmVO0\/s72-w640-h462-c\/best%20best%20cover%20cakes.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7731009790281533447"},"published":{"$t":"2024-02-08T07:00:00.141+00:00"},"updated":{"$t":"2024-02-08T07:00:00.226+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Copycat Dolly Parton's Stampede Soup (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCylacJB5gvMmBjHDvrfpxh0j1wJoRtd5IvqyFMJbw0BbgPO1DH6fSIb23hiMd_KXqAW_PYru8aHnSM06-fahgfcRNlfKJy5YMTVRs-Y59kJ3rk2LfH9e3vVHY0OCoT_t2Ai0p0ufYmFP7voaPHl0nRGBlD90D7m87HR8llh8Ds8r8ts29tL32Tpao-hI\/s4782\/best%20cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3727\" data-original-width=\"4782\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCylacJB5gvMmBjHDvrfpxh0j1wJoRtd5IvqyFMJbw0BbgPO1DH6fSIb23hiMd_KXqAW_PYru8aHnSM06-fahgfcRNlfKJy5YMTVRs-Y59kJ3rk2LfH9e3vVHY0OCoT_t2Ai0p0ufYmFP7voaPHl0nRGBlD90D7m87HR8llh8Ds8r8ts29tL32Tpao-hI\/w640-h498\/best%20cover%20soup.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I am sharing a copycat recipe for Dolly Parton's Stampede Soup.\u0026nbsp; I found the recipe on\u003Ca href=\"https:\/\/www.dinnerin321.com\/copycat-dolly-partons-stampede-soup\/\" target=\"_blank\"\u003E Dinner 321\u003C\/a\u003E.\u0026nbsp; It looked simple to make and delicious.\u0026nbsp; I like simple and delicious. That is just how I roll if possible.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had more than enough complicated cooking when I cooked at the Manor.\u0026nbsp; In my retirement I no longer want to work my fingers to the bone unless I really have to.\u0026nbsp; I can do it if required, but I prefer not to if I don't have to!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhf9Bo3qRNA8HeCHFwi0Qyo3YvigZcwYCfm8PryFccIERN0QKYpsdHd1irniR3kexQBaRB28F24wximRttc3imreoOKYVDYG2c-uhMFHSe4RBrellKukd-7R7KwNxYf2u3X7-B70eKMc7bxsQMH9BY28elp8fIXgDpLSOzctplx314vT8zE9bZqpEM-mSw\/s5184\/cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhf9Bo3qRNA8HeCHFwi0Qyo3YvigZcwYCfm8PryFccIERN0QKYpsdHd1irniR3kexQBaRB28F24wximRttc3imreoOKYVDYG2c-uhMFHSe4RBrellKukd-7R7KwNxYf2u3X7-B70eKMc7bxsQMH9BY28elp8fIXgDpLSOzctplx314vT8zE9bZqpEM-mSw\/w640-h480\/cover.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESupposedly this is a copycat recipe which is said to taste very much like Dolly's at the Dixie Stampede. I have never been there so I cannot say for sure. I am a huge fan of Dolly's and have been since I was a girl.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut I have never travelled into the states any further south than Boston. I used to wish I could go to Nashville, but I think my travelling days are long over. I no longer have wander-lust in my bones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxtE9GYXf7n2h8AzQIt5r1NfcSJG87zAhpEwvAtmDV5h0WNEXdYZLWO8oLebi7OuFt70rAXtlZlc7STRA6oxkYxHBKPz8xKgkSGzI-6EBNCGFPKJMzqvwxvGEHWYUhvQ3pyyfzMrEHU7K-CekuI1NUxY5K9LGAGXDyYNYF5LV7WR9RWXzG388l51uzpq0\/s4678\/IMG_9904.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3302\" data-original-width=\"4678\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxtE9GYXf7n2h8AzQIt5r1NfcSJG87zAhpEwvAtmDV5h0WNEXdYZLWO8oLebi7OuFt70rAXtlZlc7STRA6oxkYxHBKPz8xKgkSGzI-6EBNCGFPKJMzqvwxvGEHWYUhvQ3pyyfzMrEHU7K-CekuI1NUxY5K9LGAGXDyYNYF5LV7WR9RWXzG388l51uzpq0\/w640-h452\/IMG_9904.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was growing up I used to dream about travelling the world. We had an Encyclopedia that had Geography books included with it.\u0026nbsp; I used to devour them and dream about visiting all of the places in its pages.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy parents could not afford to take us travelling.\u0026nbsp; We did not get to go on summer holidays like some families did. I remember the people next door to us having a station wagon and there were travel decals on the back windows of all the places they had travelled to.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI spent a lot of time ogling those decals and thinking about all of the fantastic things they might have seen! My favorite one was the one from Disney World. Oh how I would have loved to have been able to go to Disney World!\u0026nbsp; That would have been a dream come true.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs an adult I have travelled quite a bit and I have enjoyed all of my travels, but most of them have been on the other side of the pond!\u0026nbsp; In any case, this is a delicious soup. I did take the liberty of small-batching it so that it only makes 2 hearty servings.\u0026nbsp; Simply double it if you want more!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG1A0PWadjsU4BAgVCLnliAhBD7wb7i0D-O7QeP4Vlma5Qr9nrem2mRnKtesLRzChlwYRA9nLD3r1p8mka3PSFiJ3A0cyc5eGmfcypEFPlgVvtoP6BcHYKNWcsoelWH6sRyR4t1TJiugB-EnKI-fJSeJmhQPna_71_vuTS0sOWHla6kWqy9QdWePUCrtg\/s5184\/IMG_9908.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG1A0PWadjsU4BAgVCLnliAhBD7wb7i0D-O7QeP4Vlma5Qr9nrem2mRnKtesLRzChlwYRA9nLD3r1p8mka3PSFiJ3A0cyc5eGmfcypEFPlgVvtoP6BcHYKNWcsoelWH6sRyR4t1TJiugB-EnKI-fJSeJmhQPna_71_vuTS0sOWHla6kWqy9QdWePUCrtg\/w640-h480\/IMG_9908.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE COPYCAT DOLLY PARTON'S STAMPEDE SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients and not a lot of them.\u0026nbsp; The vegetables can be easily adapted to whatever cooked vegetables you have to hand.\u0026nbsp; I love recipes like this!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 TBS (29g) butter\u003C\/li\u003E\u003Cli\u003E2 TBS (16g) all purpose, plain flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder (not salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp white pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E8 ounces (1 cup\/240ml) good quality chicken stock\u003C\/li\u003E\u003Cli\u003E1\/2 (15 oz\/425g) tin of mixed vegetables, drained (save the other half for another purpose.)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZXkN1EbtXUBcinOed0NMxAlVwbyENouDiEqOtxRNJMez48B06F0afgwu6kuI2RRiONl8DIoruS8xfkllGkNJj66ifU_Z75Ie1DfTzfKwDBpijYcQmiFSx2m5ZtvnfGRjK6U_QgCxKmVPFGF55f_p5fEfIT63OV4VFT0SYaWCi_fYe6qxpWq83iU0xhS0\/s4470\/IMG_9909.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3304\" data-original-width=\"4470\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZXkN1EbtXUBcinOed0NMxAlVwbyENouDiEqOtxRNJMez48B06F0afgwu6kuI2RRiONl8DIoruS8xfkllGkNJj66ifU_Z75Ie1DfTzfKwDBpijYcQmiFSx2m5ZtvnfGRjK6U_QgCxKmVPFGF55f_p5fEfIT63OV4VFT0SYaWCi_fYe6qxpWq83iU0xhS0\/w640-h474\/IMG_9909.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used salted butter as that is the only butter I keep in my house. I still had to add a bit of salt at the end.\u0026nbsp; It all depends I suppose on how salty you like things.\u0026nbsp; My chicken stock was not overly salty either.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo make sure you use garlic and onion powders and not the salts. The powders give you much more flavor without adding excess saltiness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am sure that black pepper would work as well as white pepper. I like the distinct flavor of white pepper and am quite happy to use that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any cooked vegetable.\u0026nbsp; A can of veg-all drained works, as do cooked frozen vegetables, or any leftover cooked vegetable that you happen to have on hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called for half and half. I did not have any of that. I think it is what is called single cream in the U.K. I used half milk and half heavy cream and the results were delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlggN0DygdURE8VBfvSY2FVExWW_VAiQ78CMIGCEce_kuzgWVtANSYieBPsOvsorQYFJQDMQceUje1BasTz5cUH49Tdi_2SyUg66URJwlKj9jDX3hrhBAHc2-zhbh0WtZtadkRYaQu4LydhyViy85_ftus5KFf8p-1Q1IDPY3Wmq7X90_qEewYv6VVyHY\/s5184\/IMG_9910.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlggN0DygdURE8VBfvSY2FVExWW_VAiQ78CMIGCEce_kuzgWVtANSYieBPsOvsorQYFJQDMQceUje1BasTz5cUH49Tdi_2SyUg66URJwlKj9jDX3hrhBAHc2-zhbh0WtZtadkRYaQu4LydhyViy85_ftus5KFf8p-1Q1IDPY3Wmq7X90_qEewYv6VVyHY\/w640-h480\/IMG_9910.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE DOLLY PARTON'S STAMPEDE SOUP (COPYCAT)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis has to be one of the easiest soups to make. It went together in a flash and I was eating it within 15 minutes tops!\u0026nbsp; I love it when that happens!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a medium saucepan over medium heat. Whisk in the flour, garlic and onion powders, white pepper and salt. Cook and stir for about a minute.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLANrU4WVxTsL7PAVnNiXfkvDyP4zZs99gXcalKsmodK3YEppfNwjNWcxgmrq-TcD2pASP4CQrvOb0Mv2HcYF8Qun9LT4s2snNqMNylSOH1TRVd8-XjhvYNHQWLll3C7XnOSetr8EwRXlwLF6KK9XqGy0xL6qD_BW-Y3P5yoySRywl97Ew-s0nBrFnT_I\/s4670\/IMG_9911.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3663\" data-original-width=\"4670\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLANrU4WVxTsL7PAVnNiXfkvDyP4zZs99gXcalKsmodK3YEppfNwjNWcxgmrq-TcD2pASP4CQrvOb0Mv2HcYF8Qun9LT4s2snNqMNylSOH1TRVd8-XjhvYNHQWLll3C7XnOSetr8EwRXlwLF6KK9XqGy0xL6qD_BW-Y3P5yoySRywl97Ew-s0nBrFnT_I\/w640-h502\/IMG_9911.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk in the chicken stock, whisking constantly. Cook until the mixture bubble and thickens. Add the vegetables and simmer on low for 5 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAt the end of that time mash the vegetables into the soup with a potato masher to give you your desired consistency.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk in the milk and the cream. Heat through until hot, again over medium heat, about 5 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot with your favorite soup side. Crackers, bread, biscuits, rolls, etc. I enjoyed mine with buttered homemade cheddar cheese bread and a healthy grinding of black pepper on top!\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCwJqacMhE2UiJ947RSp4yddtGvqYt8I-OixGAVcIBQLF8s2kp_0e6nwNPl8X3HFHPMWM_-p9PXleGvnZJipH0ce3uarZrVttKMkw-xuxk6o_943pVhups-WG4_fHeTRGRHy6RJH79jafDozlVm74ulufJoxsnIVQ_fnil-iuiyeA-e2a1An6-QkryWR4\/s3461\/IMG_9912.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"2745\" data-original-width=\"3461\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCwJqacMhE2UiJ947RSp4yddtGvqYt8I-OixGAVcIBQLF8s2kp_0e6nwNPl8X3HFHPMWM_-p9PXleGvnZJipH0ce3uarZrVttKMkw-xuxk6o_943pVhups-WG4_fHeTRGRHy6RJH79jafDozlVm74ulufJoxsnIVQ_fnil-iuiyeA-e2a1An6-QkryWR4\/w640-h508\/IMG_9912.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI only mashed my vegetables up coarsely.\u0026nbsp; I like a bit of texture in my soup. You could also use an immersion blender and blitz it, but like I said, I wanted texture.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used a can of mixed vegetables which had corn, carrots and green beans in it. You could cook your vegetables from scratch and use those, or use any leftover cooked vegetable that you have in the refrigerator.\u0026nbsp; You could also add cooked pasta or rice to make it even heartier!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijVBW3QNr65x0WyaC0k0QS2lwQobdgi6urNaI-g1yPOY42GDJgJPYRovKKSq_9Ntfn_rGQtImI8_ltsQjSH8UMhVpfwsr_0qy1pQ4ZTkU1tMuFNOaaDAf3prDcyVXHuc2uJ8J0MNS2B9S7GE4iUeQSEZ-UqXkknJyOhMi0A9K4OKI27IvRKb-Jzy2TQQU\/s4436\/IMG_9915.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3489\" data-original-width=\"4436\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijVBW3QNr65x0WyaC0k0QS2lwQobdgi6urNaI-g1yPOY42GDJgJPYRovKKSq_9Ntfn_rGQtImI8_ltsQjSH8UMhVpfwsr_0qy1pQ4ZTkU1tMuFNOaaDAf3prDcyVXHuc2uJ8J0MNS2B9S7GE4iUeQSEZ-UqXkknJyOhMi0A9K4OKI27IvRKb-Jzy2TQQU\/w640-h504\/IMG_9915.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENever having been to Dolly's Dixie Stampede and eaten the soup there, I cannot say for sure if this tastes like the original or not.\u0026nbsp; What I can tell you is that it was very simple and easy to make and it was delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed a nice hot bowl of it for my lunch along with a slice of buttered homemade\u0026nbsp;\u0026nbsp;\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/06\/cheddar-cheese-bread.html\" target=\"_blank\"\u003E\u003Cb\u003ECheddar Cheese Bread\u003C\/b\u003E\u003C\/a\u003E and I was in soup and bread heaven! Cornbread would also be very nice with this as would a tasty buttermilk biscuit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8TB1-xZpokSRXG0Io6w6DtCOfaV7krC8ewPj-pzzlgRz9HGE7XgRk-La468GEwMOenj_9n8Iv0_peah8X7A-X2pcYuaDimB_CsCCshFPpXDDS9oGmOBifM8WuPCH70HYMvZDmOxVvCVy0Mzq4CoQL9dQtaoY6-zOAdyf-CUIusoZyV1CpT0IzFg7fo8g\/s5184\/IMG_9916.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8TB1-xZpokSRXG0Io6w6DtCOfaV7krC8ewPj-pzzlgRz9HGE7XgRk-La468GEwMOenj_9n8Iv0_peah8X7A-X2pcYuaDimB_CsCCshFPpXDDS9oGmOBifM8WuPCH70HYMvZDmOxVvCVy0Mzq4CoQL9dQtaoY6-zOAdyf-CUIusoZyV1CpT0IzFg7fo8g\/w640-h480\/IMG_9916.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou can't beat a hot bowl of soup on a cold winter's day for comfort.\u0026nbsp; Here are some other favorites of mine that are equally as simple to make!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/12\/quick-easy-tomato-bisque.html\" target=\"_blank\"\u003EQUICK AND EASY TOMATO BISQUE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003ERicher than regular tomato soup and a lot thicker, this makes for a deliciously hearty meal option. It\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Eis a great quick \u0026amp; easy soup to serve with grilled cheese sandwiches. I love to top it with croutons and a sprinkling of shredded cheddar cheese.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/11\/simple-scottish-tattie-soup.html\" target=\"_blank\"\u003ESIMPLE SCOTTISH TATTIE SOUP\u003C\/a\u003E\u003C\/b\u003E - T\u003C\/span\u003E\u003C\/span\u003Ehis recipe is a huge testimony to Scottish thrift and their ability to make something incredibly tasty out of next to nothing. This is one\u0026nbsp; very delicious pot of soup!\u0026nbsp; Its also very economical, quick and easy to make!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\" \/\u003E\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCylacJB5gvMmBjHDvrfpxh0j1wJoRtd5IvqyFMJbw0BbgPO1DH6fSIb23hiMd_KXqAW_PYru8aHnSM06-fahgfcRNlfKJy5YMTVRs-Y59kJ3rk2LfH9e3vVHY0OCoT_t2Ai0p0ufYmFP7voaPHl0nRGBlD90D7m87HR8llh8Ds8r8ts29tL32Tpao-hI\/w640-h498\/best%20cover%20soup.JPG\",\"name\":\"Dolly Parton's Stampede Soup (small batch)\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"A rich and delicious copycat recipe that takes very few ingredients and is on the table in less than 15 minutes. This is a rich, creamy and incredibly tasty soup!\",\"yield\":\"2 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 TBS (29g) butter\",\"2 TBS (16g) all purpose, plain flour\",\"1\/2 tsp garlic powder (not salt)\",\"1\/2 tsp onion powder (not salt\",\"1\/4 tsp white pepper\",\"1\/4 tsp kosher salt\",\"8 ounces (1 cup\/240ml) good quality chicken stock\",\"1\/2 (15 oz\/425g) tin of mixed vegetables, drained (save the other half for another purpose.)\",\"1\/2 cup (120ml) whole milk\",\"1\/2 cup (120ml) heavy cream\"],\"recipeInstructions\":[\"Melt the butter in a medium saucepan over medium heat. Whisk in the flour, garlic and onion powders, white pepper and salt. Cook and stir for about a minute.\",\"Whisk in the chicken stock, whisking constantly. Cook until the mixture bubble and thickens. Add the vegetables and simmer on low for 5 minutes.\",\"At the end of that time mash the vegetables into the soup with a potato masher to give you your desired consistency.\",\"Whisk in the milk and the cream. Heat through until hot, again over medium heat, about 5 minutes.\",\"Serve hot with your favorite soup side. Crackers, bread, biscuits, rolls, etc.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4707323339365\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCylacJB5gvMmBjHDvrfpxh0j1wJoRtd5IvqyFMJbw0BbgPO1DH6fSIb23hiMd_KXqAW_PYru8aHnSM06-fahgfcRNlfKJy5YMTVRs-Y59kJ3rk2LfH9e3vVHY0OCoT_t2Ai0p0ufYmFP7voaPHl0nRGBlD90D7m87HR8llh8Ds8r8ts29tL32Tpao-hI\/w640-h498\/best%20cover%20soup.JPG\" title=\"Dolly Parton's Stampede Soup (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EDolly Parton's Stampede Soup (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA rich and delicious copycat recipe that takes very few ingredients and is on the table in less than 15 minutes. This is a rich, creamy and incredibly tasty soup!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS (29g) butter\u003C\/li\u003E\u003Cli\u003E2 TBS (16g) all purpose, plain flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder (not salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp white pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E8 ounces (1 cup\/240ml) good quality chicken stock\u003C\/li\u003E\u003Cli\u003E1\/2 (15 oz\/425g) tin of mixed vegetables, drained (save the other half for another purpose.)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt the butter in a medium saucepan over medium heat. Whisk in the flour, garlic and onion powders, white pepper and salt. Cook and stir for about a minute.\u003C\/li\u003E\u003Cli\u003EWhisk in the chicken stock, whisking constantly. Cook until the mixture bubble and thickens. Add the vegetables and simmer on low for 5 minutes.\u003C\/li\u003E\u003Cli\u003EAt the end of that time mash the vegetables into the soup with a potato masher to give you your desired consistency.\u003C\/li\u003E\u003Cli\u003EWhisk in the milk and the cream. Heat through until hot, again over medium heat, about 5 minutes.\u003C\/li\u003E\u003Cli\u003EServe hot with your favorite soup side. Crackers, bread, biscuits, rolls, etc.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1707323841726\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8zvxAD050F_MKg6xHdpjUoX7z9TmNRP_BH28UQbyQNo905h1tULZzhjfKnrsTBoTW2v3_Hbqp2PxwoiT6cY1HFl51sTt5jsPJgN0e3Nz9mGaSwx5pjtEJkbTPIIxRRZ9nkJedZp2NZWiODjkgZNpvZ6V0mNbpgRPvAQLsfRabtx2-yUQhMRgaXg8U7ZU\/s4643\/end%20soup.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3243\" data-original-width=\"4643\" height=\"447\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8zvxAD050F_MKg6xHdpjUoX7z9TmNRP_BH28UQbyQNo905h1tULZzhjfKnrsTBoTW2v3_Hbqp2PxwoiT6cY1HFl51sTt5jsPJgN0e3Nz9mGaSwx5pjtEJkbTPIIxRRZ9nkJedZp2NZWiODjkgZNpvZ6V0mNbpgRPvAQLsfRabtx2-yUQhMRgaXg8U7ZU\/w640-h447\/end%20soup.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you so much for visiting! Do come again!\n\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7731009790281533447\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/copycat-dolly-partons-stampede-soup.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7731009790281533447"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7731009790281533447"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/copycat-dolly-partons-stampede-soup.html","title":"Copycat Dolly Parton's Stampede Soup (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCylacJB5gvMmBjHDvrfpxh0j1wJoRtd5IvqyFMJbw0BbgPO1DH6fSIb23hiMd_KXqAW_PYru8aHnSM06-fahgfcRNlfKJy5YMTVRs-Y59kJ3rk2LfH9e3vVHY0OCoT_t2Ai0p0ufYmFP7voaPHl0nRGBlD90D7m87HR8llh8Ds8r8ts29tL32Tpao-hI\/s72-w640-h498-c\/best%20cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2937189620610222297"},"published":{"$t":"2024-01-03T07:00:00.139+00:00"},"updated":{"$t":"2024-01-03T07:00:00.145+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"dips and spreads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Dill Pickle Hummus"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJLYF-2vRwYPEeCh5p8DYwTLMRHQsADCmnYJk0Bp7xP8VeZIYzQq5rIRqck1wXElsbJFejeRy1vDnZJQ4n0tT5ygvPNuVogG-gPeDKOrs5KF1gFMRN0L-Z6XtGX5lmFmnDmEDgBPmvn0e2ga-JhNpj-On6AIpqusA_p7GsevKGfEMju6oncNq2gwxANHc\/s5184\/best%20cover%20hummus.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dill Pickle Hummus\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJLYF-2vRwYPEeCh5p8DYwTLMRHQsADCmnYJk0Bp7xP8VeZIYzQq5rIRqck1wXElsbJFejeRy1vDnZJQ4n0tT5ygvPNuVogG-gPeDKOrs5KF1gFMRN0L-Z6XtGX5lmFmnDmEDgBPmvn0e2ga-JhNpj-On6AIpqusA_p7GsevKGfEMju6oncNq2gwxANHc\/w640-h480\/best%20cover%20hummus.JPG\" title=\"Dill Pickle Hummus\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne of the snacks prepared for New Year's Eve was this delicious, creamy and tangy Dill Pickle Hummus.\u0026nbsp; It was beautiful served with some crisp vegetable sticks and homemade pita chips for a low fat and healthy snack.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI adore hummus! It is one of my favorite things to snack on with carrot or celery sticks.\u0026nbsp; This is a recipe which I have small batched from one which was found on a blog called \u003Ca href=\"https:\/\/www.plantpowercouple.com\/recipes\/dill-pickle-hummus\/#mv-creation-89-jtr\" target=\"_blank\"\u003EPlant Power Couple\u003C\/a\u003E.\u0026nbsp; It is a Vegan blog so I am assuming it is a Vegan[friendly recipe!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9oVZFsYAew8ke-z87fonMQ3smm_MM8HbBzp-bGaQzqwkCABUD3JyhvTDhZCS3Cvl3NNb26-fjKjAvPHux_KEHLQfCu6xHoGTDfGVgGODtE2wTNejw_m6amCMRC3oynKCmnfEa7VKbn2DC9-lj_uYNYaQjf3eR6Gv-FU7Y2F9aiK35sIjq-2zea6zLrk0\/s4317\/cover%20hummus.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dill Pickle Hummus\" border=\"0\" data-original-height=\"3057\" data-original-width=\"4317\" height=\"454\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9oVZFsYAew8ke-z87fonMQ3smm_MM8HbBzp-bGaQzqwkCABUD3JyhvTDhZCS3Cvl3NNb26-fjKjAvPHux_KEHLQfCu6xHoGTDfGVgGODtE2wTNejw_m6amCMRC3oynKCmnfEa7VKbn2DC9-lj_uYNYaQjf3eR6Gv-FU7Y2F9aiK35sIjq-2zea6zLrk0\/w640-h454\/cover%20hummus.JPG\" title=\"Dill Pickle Hummus\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHummus is something that I used to make once or twice a week for the Mrs. when I cooked at the Manor. She loved it to snack on with fresh vegetables and pita chips.\u0026nbsp; Hers was a fairly plain one, just chickpeas, garlic, olive oil, seasoning, lemon juice and a bit of water from the can of chickpeas.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt was simple enough to make and quite tasty, although not that interesting. I much prefer my hummus to have something exciting added.\u0026nbsp; Like lemon and coriander, or roasted peppers.\u0026nbsp; She was always trying to lose weight however and was always opting to ingest as few calories as possible.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCZ5v3un77VsIcMvEEyz-lyxAOK_yCUzmIsBssu3X2dE-4S-y45q572HR4xIewnCDqyxRQEcSQSIdkqj1Q_4R3B_U5X6BSfQvNWznn9JieOS1YnL8XKgf9bAfQ28qh6ZwkV03qsClOiRRtLgMjB-h48TW9Rps-yM-ab01n4jPnK69GBC3u0Djzj2VyytA\/s5184\/IMG_9236%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dill Pickle Hummus\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCZ5v3un77VsIcMvEEyz-lyxAOK_yCUzmIsBssu3X2dE-4S-y45q572HR4xIewnCDqyxRQEcSQSIdkqj1Q_4R3B_U5X6BSfQvNWznn9JieOS1YnL8XKgf9bAfQ28qh6ZwkV03qsClOiRRtLgMjB-h48TW9Rps-yM-ab01n4jPnK69GBC3u0Djzj2VyytA\/w640-h480\/IMG_9236%20-%20Copy.JPG\" title=\"Dill Pickle Hummus\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis version I am sharing today is a wonderfully tangy and delicious take on a classic hummus. There is nothing too out of the ordinary here, but it is interesting how with just a few different additions you can totally change the landscape and taste of what is essentially a very simple dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love dill pickle anything, and often buy the Oh Snap dill pickle snacks to munch on.\u0026nbsp; I used to like Dill pickle flavored chips, but not so much anymore.\u0026nbsp; Dill pickles, well any kind of pickle really, are high in salt so even though they are basically fat free you should still make sure you don't eat too many.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZidZF4zeXpXzIpOdQMJ1wXZxvlqcjgZ3E5ugbdS4-hhimwZd-4Q6haI5Ytk5tzg_DjQOgTTMyBGE9zkHrkhpWzjhF1hvkxotxreQJGcAHko94lD5nPdzhyBU5Td5IOqMhehKfZKEVpP_yb52cdHDpmf7qw8Obprf5qfKCxeEs0eucUrVwgSXG0G5uhQo\/s5184\/IMG_9237%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dill Pickle Hummus\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZidZF4zeXpXzIpOdQMJ1wXZxvlqcjgZ3E5ugbdS4-hhimwZd-4Q6haI5Ytk5tzg_DjQOgTTMyBGE9zkHrkhpWzjhF1hvkxotxreQJGcAHko94lD5nPdzhyBU5Td5IOqMhehKfZKEVpP_yb52cdHDpmf7qw8Obprf5qfKCxeEs0eucUrVwgSXG0G5uhQo\/w640-h480\/IMG_9237%20-%20Copy.JPG\" title=\"Dill Pickle Hummus\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI served this dip with a variety of crudites, just using what I already had in the refrigerator.\u0026nbsp; Zucchini (courgette) cut into sticks, carrots, cucumber.\u0026nbsp; Celery and pepper strips are also nice!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPita chips are very easy to make.\u0026nbsp; \u0026nbsp;I like to use the Greek Pita breads. Just cut into 16th's with a pizza cutter and lay the pieces out onto a baking sheet lined with some baking parchment.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfYYGU6FsDt3tGp2eaiWLWgpU_Bo_tYbeGIieSwk_3s2qq715eWtbj6WPCJegbt0vH_8eluSvrD1olZ04FifDYHB65Ae_NAAVs0GxDLGaWXRrokwFzX9wtRjajn_dLvJ_K4LvETuVAXavdKD4AuHw_y0uLL1rKoUOSNE7P7zoiom2Pe2Rl2tn5lArPeWs\/s5184\/IMG_9238%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dill Pickle Hummus\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfYYGU6FsDt3tGp2eaiWLWgpU_Bo_tYbeGIieSwk_3s2qq715eWtbj6WPCJegbt0vH_8eluSvrD1olZ04FifDYHB65Ae_NAAVs0GxDLGaWXRrokwFzX9wtRjajn_dLvJ_K4LvETuVAXavdKD4AuHw_y0uLL1rKoUOSNE7P7zoiom2Pe2Rl2tn5lArPeWs\/w640-h480\/IMG_9238%20-%20Copy.JPG\" title=\"Dill Pickle Hummus\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpritz with a bit of spray oil, or brush with oil and then sprinkle with some fine sea salt, black pepper, garlic and\/or onion salt, or any combination of herbs that you wish to use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe kept it simple with just sea salt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBake in a preheated hot oven (400*F\/200*C\/ gas mark 6) for 10 to 12 minutes until crisp and golden brown at the edges. Keep an eye on them so that they don't burn.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXC4iBLjtFsoEnfZ-CXtyhL8EXBRRN8hX4M9P8W_UcRZh9y9yq43nN_9eOI1k0F6Axtx0w0Ls1WJ7L-76kE28jduPcLZNWo265MkBxAs6qnt4LV9cZ9lxrqQvD_sj8fx_cW6SaTh-m99J8NFG9lxAz2k3VvltBXnBRuNBJt4cbfoIBJ00rbJhEtBRSFNM\/s5184\/IMG_9239%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dill Pickle Hummus\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXC4iBLjtFsoEnfZ-CXtyhL8EXBRRN8hX4M9P8W_UcRZh9y9yq43nN_9eOI1k0F6Axtx0w0Ls1WJ7L-76kE28jduPcLZNWo265MkBxAs6qnt4LV9cZ9lxrqQvD_sj8fx_cW6SaTh-m99J8NFG9lxAz2k3VvltBXnBRuNBJt4cbfoIBJ00rbJhEtBRSFNM\/w640-h480\/IMG_9239%20-%20Copy.JPG\" title=\"Dill Pickle Hummus\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE DILL PICKLE HUMMUS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EReally simple store cupboard ingredients for the most part.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup chopped dill pickles (about 2 medium sized pickles)\u003C\/li\u003E\u003Cli\u003E3 TBS (40ml) dill pickle juice\u003C\/li\u003E\u003Cli\u003E1 tsp fresh dillweed, packed\u003C\/li\u003E\u003Cli\u003E2 TBS (27g) tahini\u003C\/li\u003E\u003Cli\u003E1\/8 cup (30ml) extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E2 large cloves garlic, peeled\u003C\/li\u003E\u003Cli\u003E1\/2 tsp kosher salt, or to taste\u003C\/li\u003E\u003Cli\u003E1\/4 tsp coarse black pepper\u003C\/li\u003E\u003Cli\u003E1\/8 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1 large ice cube\u003C\/li\u003E\u003Cli\u003E1 (15 oz\/425g) tin of chickpeas, drained, rinsed and patted dry\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo garnish:\u003C\/b\u003E (all optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Echopped dill pickles or sliced dill pickles\u003C\/li\u003E\u003Cli\u003Echopped fresh dill\u003C\/li\u003E\u003Cli\u003Ered pepper flakes\u003C\/li\u003E\u003Cli\u003Ecoarse black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBNUuPMxC79oQd5_PgJbghhL7H8bufWoPsvNDoExtrS11FP52FV1ilsnEcLhM_rLsDvbZ2qQ2jIu3XNovNgsyXabkmjuLQ3Yt-7qNRMg8L329SKiJKVjLBAdibzvq1jTG3i6oIqRYSCOVmzKYB2khZog4etcVP8egb2J3sxirQETHYNmusuMWIyikm6uA\/s5184\/IMG_9240%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dill Pickle Hummus\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBNUuPMxC79oQd5_PgJbghhL7H8bufWoPsvNDoExtrS11FP52FV1ilsnEcLhM_rLsDvbZ2qQ2jIu3XNovNgsyXabkmjuLQ3Yt-7qNRMg8L329SKiJKVjLBAdibzvq1jTG3i6oIqRYSCOVmzKYB2khZog4etcVP8egb2J3sxirQETHYNmusuMWIyikm6uA\/w640-h480\/IMG_9240%20-%20Copy.JPG\" title=\"Dill Pickle Hummus\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJust use your favorite dill pickles.\u0026nbsp; I dry them off with a piece of paper toweling so that they don't make the hummus too wet.\u0026nbsp; Same with the chick peas. Make sure you pat them dry.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you don't have fresh dillweed to use you can use dried.\u0026nbsp; Just make sure its not old. You will need roughly half the amount of dry dillweed as you would fresh, so 1\/2 tsp.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf your garlic cloves are\u003Ci\u003E really \u003C\/i\u003Elarge you may only want to use half the amount. it depends on how much you enjoy raw garlic.\u0026nbsp; Fresh local garlic is the best!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you want to add a bit of heat add a pinch of red pepper flakes to the mix before you blitz it. Just a pinch will do, unless you like things insanely hot!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIOfMYK0E3__L0OMvfTPmw5aF7ZddsAZRJXl0n41A47b6x4YkQBWXVuRT9tHtySEXR11e6hghsuZiUQsavoFIwRta7wWUaPJHsnAlFmYkZn75PsHKrOPqqZS9uC7DkRr6iAWci9zePU2aJjthe_AmJpU8yL_-IrW4tQKFOe5-a-0r4GTBAV0zwhubchAI\/s5184\/IMG_9241%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dill Pickle Hummus\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIOfMYK0E3__L0OMvfTPmw5aF7ZddsAZRJXl0n41A47b6x4YkQBWXVuRT9tHtySEXR11e6hghsuZiUQsavoFIwRta7wWUaPJHsnAlFmYkZn75PsHKrOPqqZS9uC7DkRr6iAWci9zePU2aJjthe_AmJpU8yL_-IrW4tQKFOe5-a-0r4GTBAV0zwhubchAI\/w640-h480\/IMG_9241%20-%20Copy.JPG\" title=\"Dill Pickle Hummus\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE DILL PICKLE HUMMUS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt seriously could not be any easier.\u0026nbsp; In less than 15 minutes you\u0026nbsp; too, and your family,\u0026nbsp; can be enjoying this fabulous snack!\u0026nbsp; You do need a food processor or a blender.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPut the dill pickles, pickle juice, dillweed, garlic cloves, tahini, olive oil, salt, pepper and cumin into a food processor. Blitz until smooth.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the chickpeas and the ice cube and blitz together for 5 to 7 minutes until smooth, scraping down the sides of the food processor periodically. It should be nice and creamy when done.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ETaste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EScrape into a bowl and garnish as desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EServe with crisp vegetable sticks or pita chips for dipping, or spread into a sandwich or wrap. Tasty and healthy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhv3a28oEPeFxhomF_9Z4D8QNovxcE2TUmbQ6kMX9mLm-5TvZR-N6X12_L9akenJxXIjbP-AGJPihTRE0btwJpk4RXejKUVR04_heXog1TkWD4hzRD8z9bMzpwLB_GSL5ih-DPokljix9aBSLDibPn1hhbQfO8uI1ldVOHHZ_VpRK8z-4jTHLtKYzYK8L0\/s3876\/IMG_9242%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dill Pickle Hummus\" border=\"0\" data-original-height=\"2796\" data-original-width=\"3876\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhv3a28oEPeFxhomF_9Z4D8QNovxcE2TUmbQ6kMX9mLm-5TvZR-N6X12_L9akenJxXIjbP-AGJPihTRE0btwJpk4RXejKUVR04_heXog1TkWD4hzRD8z9bMzpwLB_GSL5ih-DPokljix9aBSLDibPn1hhbQfO8uI1ldVOHHZ_VpRK8z-4jTHLtKYzYK8L0\/w640-h462\/IMG_9242%20-%20Copy.JPG\" title=\"Dill Pickle Hummus\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis hummus stores very well in the refrigerator. Any leftovers will keep for up to five days, refrigerated and tightly covered.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFor longer storage you can also freeze it.\u0026nbsp; Freeze it in a silicone ice cube tray (for easy pop out) and once frozen, pop the cubes into a zip lock baggie, ready to take out and enjoy as needed.\u0026nbsp; It will keep for up to 12 weeks.\u0026nbsp; Just whisk together with a small wire whisk once thawed.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKDm0HqRsfo7pfpAQ88J6Dgn8lFmfE-zXze0s7ai0tmzj9GDnZDRkJSxpG-rb7EbQjIVbjkwbPkF-Zd1GPMPLH0nwfxnu98-AWG8Hkw6u504LGkR_A9mUfgg5qiYIfEXJgjGrr63REuTuydaLKs5wlLepddhryle_de_URQjyqF8PNMVEXHOxtDHWeg98\/s5184\/IMG_9243.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dill Pickle Hummus\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKDm0HqRsfo7pfpAQ88J6Dgn8lFmfE-zXze0s7ai0tmzj9GDnZDRkJSxpG-rb7EbQjIVbjkwbPkF-Zd1GPMPLH0nwfxnu98-AWG8Hkw6u504LGkR_A9mUfgg5qiYIfEXJgjGrr63REuTuydaLKs5wlLepddhryle_de_URQjyqF8PNMVEXHOxtDHWeg98\/w640-h480\/IMG_9243.JPG\" title=\"Dill Pickle Hummus\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really good. Lovely and creamy with just the right amount of tang. In fact, it may well be my new favorite flavor. No fuss, no muss as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved that I didn't have to roast any peppers or anything else. Just dump and blitz. That's my kind of snacking. Almost instantaneous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5H2r9f4bhiBGGPLVqzrVxhk7fpVXlSJ4ASoqCwKAgClQ9K0ZXMJ4xeaWNufeGsJFzIQWDGTwhBB4JwfKBAvMEMK8CLK0Q3B5kRfZXKT1fLiNbN0150ewn0irCncMv_ZslOjl3toN0E0D92SS_Fju5o9pFFlAOCgc7p5Yr59e-1ewXqm1zCZfI9SAFhEQ\/s5184\/IMG_9246%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dill Pickle Hummus\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5H2r9f4bhiBGGPLVqzrVxhk7fpVXlSJ4ASoqCwKAgClQ9K0ZXMJ4xeaWNufeGsJFzIQWDGTwhBB4JwfKBAvMEMK8CLK0Q3B5kRfZXKT1fLiNbN0150ewn0irCncMv_ZslOjl3toN0E0D92SS_Fju5o9pFFlAOCgc7p5Yr59e-1ewXqm1zCZfI9SAFhEQ\/w640-h480\/IMG_9246%20-%20Copy.JPG\" title=\"Dill Pickle Hummus\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHere are some other delicious and healthy snack recipes that I have made which you might enjoy:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/no-bake-lemon-coconut-balls.html\" target=\"_blank\"\u003ENO BAKE LEMON COCONUT BALLS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ETwo of my favorite things are lemon and coconut!\u0026nbsp; To have them both combined in one delicious snack is just great.\u0026nbsp; For them to be as quick and easy to make as these are is just the icing on the cake!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ENo bake. No fuss. No muss. Fairly healthy, and\u0026nbsp; using only a few simple ingredients.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/04\/healthy-raw-date-bars.html\" target=\"_blank\"\u003ERAW DATE BARS \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; Containing no refined sugars and using only five simple ingredients, these date bars are easy to make and oh so delicious! Full of fiber and natural sugar they are every bit as satisfying as the old fashioned baked date bars are. Don't believe me?\u0026nbsp; Try them and I will you will agree. These are delicious!\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJLYF-2vRwYPEeCh5p8DYwTLMRHQsADCmnYJk0Bp7xP8VeZIYzQq5rIRqck1wXElsbJFejeRy1vDnZJQ4n0tT5ygvPNuVogG-gPeDKOrs5KF1gFMRN0L-Z6XtGX5lmFmnDmEDgBPmvn0e2ga-JhNpj-On6AIpqusA_p7GsevKGfEMju6oncNq2gwxANHc\/w640-h480\/best%20cover%20hummus.JPG\",\"name\":\"Dill Pickle Hummus\",\"prepTime\":\"PT15M\",\"totalTime\":\"PT15M\",\"description\":\"Creamy, garlicky and tangy, this is a fresh take on hummus. Make it quickly and easily in the food processor for a quick and healthy snack! You will need a food processor or blender for this recipe.\",\"yield\":\"1 1\/2 cups\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup chopped dill pickles (about 2 medium sized pickles)\",\"3 TBS (40ml) dill pickle juice\",\"1 tsp fresh dillweed, packed\",\"2 TBS (27g) tahini\",\"1\/8 cup (30ml) extra virgin olive oil\",\"2 large cloves garlic, peeled\",\"1\/2 tsp kosher salt, or to taste\",\"1\/4 tsp coarse black pepper\",\"1\/8 tsp ground cumin\",\"1 large ice cube\",\"1 (15 oz\/425g) tin of chickpeas, drained, rinsed and patted dry\",\"chopped dill pickles or sliced dill pickles\",\"chopped fresh dill\",\"red pepper flakes\",\"coarse black pepper\"],\"recipeInstructions\":[\"Put the dill pickles, pickle juice, dillweed, garlic cloves, tahini, olive oil, salt, pepper and cumin into a food processor. Blitz until smooth.\",\"Add the chickpeas and the ice cube and blitz together for 5 to 7 minutes until smooth, scraping down the sides of the food processor periodically. It should be nice and creamy when done.\",\"Taste and adjust seasoning as required.\",\"Scrape into a bowl and garnish as desired.\",\"Serve with crisp vegetable sticks or pita chips for dipping, or spread into a sandwich or wrap. Tasty and healthy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4704214857386\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 1\/2 cups\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Dill Pickle Hummus\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJLYF-2vRwYPEeCh5p8DYwTLMRHQsADCmnYJk0Bp7xP8VeZIYzQq5rIRqck1wXElsbJFejeRy1vDnZJQ4n0tT5ygvPNuVogG-gPeDKOrs5KF1gFMRN0L-Z6XtGX5lmFmnDmEDgBPmvn0e2ga-JhNpj-On6AIpqusA_p7GsevKGfEMju6oncNq2gwxANHc\/w640-h480\/best%20cover%20hummus.JPG\" title=\"Dill Pickle Hummus\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EDill Pickle Hummus\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ECreamy, garlicky and tangy, this is a fresh take on hummus. Make it quickly and easily in the food processor for a quick and healthy snack! You will need a food processor or blender for this recipe.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup chopped dill pickles (about 2 medium sized pickles)\u003C\/li\u003E\u003Cli\u003E3 TBS (40ml) dill pickle juice\u003C\/li\u003E\u003Cli\u003E1 tsp fresh dillweed, packed\u003C\/li\u003E\u003Cli\u003E2 TBS (27g) tahini\u003C\/li\u003E\u003Cli\u003E1\/8 cup (30ml) extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E2 large cloves garlic, peeled\u003C\/li\u003E\u003Cli\u003E1\/2 tsp kosher salt, or to taste\u003C\/li\u003E\u003Cli\u003E1\/4 tsp coarse black pepper\u003C\/li\u003E\u003Cli\u003E1\/8 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1 large ice cube\u003C\/li\u003E\u003Cli\u003E1 (15 oz\/425g) tin of chickpeas, drained, rinsed and patted dry\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo garnish: (all optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Echopped dill pickles or sliced dill pickles\u003C\/li\u003E\u003Cli\u003Echopped fresh dill\u003C\/li\u003E\u003Cli\u003Ered pepper flakes\u003C\/li\u003E\u003Cli\u003Ecoarse black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPut the dill pickles, pickle juice, dillweed, garlic cloves, tahini, olive oil, salt, pepper and cumin into a food processor. Blitz until smooth.\u003C\/li\u003E\u003Cli\u003EAdd the chickpeas and the ice cube and blitz together for 5 to 7 minutes until smooth, scraping down the sides of the food processor periodically. It should be nice and creamy when done.\u003C\/li\u003E\u003Cli\u003ETaste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003EScrape into a bowl and garnish as desired.\u003C\/li\u003E\u003Cli\u003EServe with crisp vegetable sticks or pita chips for dipping, or spread into a sandwich or wrap. Tasty and healthy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EStore leftover hummus in a covered air tight container for up to 5 days in the refrigerator. You can also freeze this hummus in smaller portions in silicone ice cube trays for up to 12 weeks. Spoon into the ice cube trays, freeze, then pop out into a zip lock baggie for longer storage.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPupQY5jChZYXlHvgQy0agD2G1jlJ4WpJLETzk2BZ9cUdkPuDldJrmKTb8fOQi9xdFQG8BcfTQCjsYToXMeieSr51Aq9SZlZypYnLl1ocEDXX5Sahin8BlWvQJdP6aVTRlIAFj4LKz0jl85PnrM3rngRZWFH3WY6hYRybmZ2EwtsbcbpFMD9BUphJhlI8\/s5184\/end%20hummus.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Dill Pickle Hummus\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPupQY5jChZYXlHvgQy0agD2G1jlJ4WpJLETzk2BZ9cUdkPuDldJrmKTb8fOQi9xdFQG8BcfTQCjsYToXMeieSr51Aq9SZlZypYnLl1ocEDXX5Sahin8BlWvQJdP6aVTRlIAFj4LKz0jl85PnrM3rngRZWFH3WY6hYRybmZ2EwtsbcbpFMD9BUphJhlI8\/w640-h480\/end%20hummus.JPG\" title=\"Dill Pickle Hummus\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you so much for visiting! 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I had flagged this Chicken \u0026amp; Dumpling recipe in a cookbook I own called, \u003Ca href=\"https:\/\/www.amazon.com\/gp\/product\/1629729337\/ref=as_li_tl?ie=UTF8\u0026amp;camp=1789\u0026amp;creative=9325\u0026amp;creativeASIN=1629729337\u0026amp;linkCode=as2\u0026amp;tag=thegirwhoatee-20\u0026amp;linkId=0bbdfb293d487452e4f96292bb5dd2e4\" target=\"_blank\"\u003EScrumptious\u003C\/a\u003E by Christine Denney, The Girl Who Ate Everything.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looked really delicious and was quite different than any other chicken and dumpling recipe I have ever made.\u0026nbsp; Most of the recipes I have made the chicken mixture was more like a stew. In this one it is\u0026nbsp; more like a soup!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIfy0f4mFHEPKk8w3AD_SdqFcz7pLr1jU_Ct7gG4p2VtFssIgT4zI6cD3tPNpxU7LCJBNBtXn4pgcPt5hmxeyQGlxnatXXUscZDgSeE2N8rQlfdbn8Wy39oChAb2hnNTVu-KjCxloRJ2ogrEikU-5FtqHRLd39hT93Jir_y8hyra7NIZCMQkuCGo_51tU\/s4315\/IMG_7281.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" border=\"0\" data-original-height=\"3317\" data-original-width=\"4315\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIfy0f4mFHEPKk8w3AD_SdqFcz7pLr1jU_Ct7gG4p2VtFssIgT4zI6cD3tPNpxU7LCJBNBtXn4pgcPt5hmxeyQGlxnatXXUscZDgSeE2N8rQlfdbn8Wy39oChAb2hnNTVu-KjCxloRJ2ogrEikU-5FtqHRLd39hT93Jir_y8hyra7NIZCMQkuCGo_51tU\/w640-h492\/IMG_7281.JPG\" title=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe dumplings are rolled out and flat, not dropped and puffed up. The recipe also looked very simple and easy to make. I am all for simple and easy in my every day life!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAny recipe that can get me in and out of the chicken quickly and easily is top of my list of things I want to cook.\u0026nbsp; It also used leftover cooked chicken, so that was a bonus. Any recipe that helps me to use up my leftovers is also top of my list!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgasXMZEmMlTEwzKqx6iNA-cblbQctkZSwxWkSC2xQF_GOn1R0Giqxovs04mWq4aBtmlUa-Q1Y95255RUE_s3qPKbXfyBB-298zycYPcR0c9PQlx6yCLy4gtsaIfqgQiC9TYJEDorS-bjhmsmchx9x0h1IXna1wdcKb8tvOhCWIAnqzDz2s609EiGze3lE\/s5184\/IMG_7285.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgasXMZEmMlTEwzKqx6iNA-cblbQctkZSwxWkSC2xQF_GOn1R0Giqxovs04mWq4aBtmlUa-Q1Y95255RUE_s3qPKbXfyBB-298zycYPcR0c9PQlx6yCLy4gtsaIfqgQiC9TYJEDorS-bjhmsmchx9x0h1IXna1wdcKb8tvOhCWIAnqzDz2s609EiGze3lE\/w640-h480\/IMG_7285.JPG\" title=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother thing I really liked about this recipe was the fact that the dumplings were homemade.\u0026nbsp; A lot of recipes out there use canned biscuits.\u0026nbsp; While they are delicious to be sure, I thought homemade had to be infinitely better!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFlat, not puffed up, these dumplings are what is known as rolled, or \"flat\" dumplings.\u0026nbsp; Dense and almost chewy, they have the consistency of a lovely thick noodle!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidlyj5ilnhFAqTIGPxqmUt9TnHnTRb7vzHDYtQx_As2o6lDtIZB_l1WV3ypJva-1dXR2gp1JPZk4duSm7aM40Tkn2GWuGX9yPFYUTgloTAN6hWeUFGVoEFtvb8FMwDJA3DjCjaZESBYd6kw7XoypP92RF3gSSsPxagQ0PX9LcY1yTX1_Ke3cF_Io_cqHI\/s5184\/IMG_7286.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidlyj5ilnhFAqTIGPxqmUt9TnHnTRb7vzHDYtQx_As2o6lDtIZB_l1WV3ypJva-1dXR2gp1JPZk4duSm7aM40Tkn2GWuGX9yPFYUTgloTAN6hWeUFGVoEFtvb8FMwDJA3DjCjaZESBYd6kw7XoypP92RF3gSSsPxagQ0PX9LcY1yTX1_Ke3cF_Io_cqHI\/w640-h480\/IMG_7286.JPG\" title=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple to make, they absorb all the flavors of that delicious chicken stock while they cook. That's always a plus in my books!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnything that invites in flavors from the outside through to the core makes for some pretty delicious eating.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a hearty comfort food supper that is a real family pleaser. The ease of prep\u0026nbsp; and quick cook time makes for a great midweek supper!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmVD2J_FG6wasPkqTrwiMEp7mEsvBSA0UVhlwTK2IgXvXG_DjrboNWJeWjGjM-cyrRUuuZhYBheyDdH2T1Z0_Rr3gnGecxZOr3kf49OxNqDYMr_6VGbLya2V4AnWhBtqOW2HUba_XkIGxFNxyzm5WHnj3dvoWO9rHdvPTRmM6g5Kd3TlRU_gJtF6Gu4f4\/s3263\/IMG_7288.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" border=\"0\" data-original-height=\"2501\" data-original-width=\"3263\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmVD2J_FG6wasPkqTrwiMEp7mEsvBSA0UVhlwTK2IgXvXG_DjrboNWJeWjGjM-cyrRUuuZhYBheyDdH2T1Z0_Rr3gnGecxZOr3kf49OxNqDYMr_6VGbLya2V4AnWhBtqOW2HUba_XkIGxFNxyzm5WHnj3dvoWO9rHdvPTRmM6g5Kd3TlRU_gJtF6Gu4f4\/w640-h490\/IMG_7288.JPG\" title=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHICKEN AND DUMPLINGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ordinary store cupboard ingredients, and a quantity of leftover cooked chicken. The original recipe made 8 servings. I cut that in half to make only 4.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/3 cup (45g) diced peeled carrot\u003C\/li\u003E\u003Cli\u003E1\/3 cup (25g) sliced celery\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) diced onion\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (210g) shredded or cubed cooked chicken\u003C\/li\u003E\u003Cli\u003E4 cups (946ml) good quality low sodium chicken stock\/broth\u003C\/li\u003E\u003Cli\u003E1\/4 tsp each dried thyme, dried parsley and summer savory\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the dumplings:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/8 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1 TBS cold butter, cut into chunks\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120 ml) whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlZaXTqDaUtwxe5nOwcOx_09VsTBoqppjwVk-ZvlGYjBTnPz5DwveiDGKeAuEzpiRIcFGNw6GdP2a07cEfxtecYbS84iLgGK3-Suhijj6__8Q4R7LMBUIiBuMxy_Ai2yDmQdlBemUAcSobh0SgmIMx4fiA4EKR6Jh3G3Q54kvl3oUPHnl2I7s0gJu1J4U\/s3609\/IMG_7289.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" border=\"0\" data-original-height=\"2516\" data-original-width=\"3609\" height=\"446\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlZaXTqDaUtwxe5nOwcOx_09VsTBoqppjwVk-ZvlGYjBTnPz5DwveiDGKeAuEzpiRIcFGNw6GdP2a07cEfxtecYbS84iLgGK3-Suhijj6__8Q4R7LMBUIiBuMxy_Ai2yDmQdlBemUAcSobh0SgmIMx4fiA4EKR6Jh3G3Q54kvl3oUPHnl2I7s0gJu1J4U\/w640-h446\/IMG_7289.JPG\" title=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some chicken breast meat leftover from a rotisserie chicken. It worked beautifully in this. If you don't have any leftover chicken, you could always poach some.\u0026nbsp; I did a tutorial on how to do that \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/10\/how-to-poach-chicken.html\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;It is very simple to do and doesn't take a lot of time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor chicken broth I used Better Than Bullion. I always have a jar of the chicken one in the refrigerator. If I was in the UK, I would use the Knorr chicken stock pot gels.\u0026nbsp; I sure miss those here in Canada!\u0026nbsp; They were such a handy ingredient to have in the cupboard, and their flavor was really good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK7JkeylsgGpeXLrvBjeGpZznTAplGYVqbKWhrJlHivEKOC54dn0ZUmtUWgCltEQQpaCuDcGGaq1FkkT8Yx_4h1Ip0uqQ0hH1IsSQqfuBqUunkujFuwN0fg7l4TpMHOlgw-Y8Gw0DkxfalDqN70RFWMK6tIdVMAP-8_D_t_tP9Y6ukHAdq8u9jY269gMs\/s5184\/IMG_7291.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK7JkeylsgGpeXLrvBjeGpZznTAplGYVqbKWhrJlHivEKOC54dn0ZUmtUWgCltEQQpaCuDcGGaq1FkkT8Yx_4h1Ip0uqQ0hH1IsSQqfuBqUunkujFuwN0fg7l4TpMHOlgw-Y8Gw0DkxfalDqN70RFWMK6tIdVMAP-8_D_t_tP9Y6ukHAdq8u9jY269gMs\/w640-h480\/IMG_7291.JPG\" title=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESummer savory is an herb that is grown and available here in the Maritime Provinces. You could use marjoram in its place.\u0026nbsp; The herbs were my own addition.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than that all of the ingredients are pretty easy to sort out, and there's not much I can tell you about them that you don't already know.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwBj35TDBCPhhXwvuh-_z5o9M-nZkd4_aIcZWKCo9COWJ_xMxBcXxL2tjuHuE1qnggmVh81W6jhVFHwJk1jKhtRJwsbhsCyo7MiR2qP5B7dcKXnDAlp12Jk41HSNTuHc_Pe09ycQcUTKU-n5ip2jCmXUZEY7AJ2HLPGnp_NI8aWQlUncDSBTvgXBvVCUg\/s5184\/IMG_7295.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwBj35TDBCPhhXwvuh-_z5o9M-nZkd4_aIcZWKCo9COWJ_xMxBcXxL2tjuHuE1qnggmVh81W6jhVFHwJk1jKhtRJwsbhsCyo7MiR2qP5B7dcKXnDAlp12Jk41HSNTuHc_Pe09ycQcUTKU-n5ip2jCmXUZEY7AJ2HLPGnp_NI8aWQlUncDSBTvgXBvVCUg\/w640-h480\/IMG_7295.JPG\" title=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHICKEN \u0026amp; DUMPLINGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really simple and quick to make. I love no muss, no fuss recipes such as this one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a medium sized heavy bottomed saucepan. Add the onions, celery and carrots. Cook over medium heat, stirring frequently, until softened. (about 6 minutes.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the chicken, herbs, and the broth. Bring to a simmer. Do not boil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the dumplings, sift the flour, salt and baking powder into a bowl. Drop in the butter. Cut the into the flour using two round bladed knives, a pastry blender or your fingers, until the mixture resembles coarse sand.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the milk to make a soft dough. Mine was a bit sticky.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaY5Vd2ihCK8uhySG_aONpxdaluUS_09gYADPOIGIy9xWdT-RwIEPKhwIP2RoU12iZG8IRbEkvRkOXqXMLrz6QMf7g0noRmIvAqnKBnnOZL8ubEwOdHWGmgzxNwU9FCwwqvfEMs5zC95UosN5nH1rC4YLkRZrMkbYd1PhIgAUPVl8qIhrchKaMbzXUVVo\/s5184\/IMG_7296.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaY5Vd2ihCK8uhySG_aONpxdaluUS_09gYADPOIGIy9xWdT-RwIEPKhwIP2RoU12iZG8IRbEkvRkOXqXMLrz6QMf7g0noRmIvAqnKBnnOZL8ubEwOdHWGmgzxNwU9FCwwqvfEMs5zC95UosN5nH1rC4YLkRZrMkbYd1PhIgAUPVl8qIhrchKaMbzXUVVo\/w640-h480\/IMG_7296.JPG\" title=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETurn out onto a well floured board and knead a few times, then roll out into a square or a rectangle which is 1\/4 inch in thickness. Trim the edges square and then cut into 1 inch squares using a pizza cutter or sharp knife.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EToss the squares in additional flour to help keep them from sticking together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the squares, about 4 at a time, to the simmering broth, stirring gently to make sure they don't stick together. Leave to simmer for 15 minutes, or until the dumplings have cooked.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETaste and adjust seasoning with salt and black pepper. Ladle into heated bowls to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi99PaBC1Ohk8zPX4OcsAHTTT-qR2lb5opm1-P8BQ9pe39nZZ9u_izZRL2Y_0xIchdyjGs4rrbIFptuHREHfiyZH0sCXEyz471p6DYytfksfWBFKNfcNfl87DYpNIE-zMDqDtR3TsKI6Rde1XjBW_dMRIxIjhnU1_DGuYDG3sH_LQDDD4QydjdpB5Ew-Ho\/s5184\/IMG_7300.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi99PaBC1Ohk8zPX4OcsAHTTT-qR2lb5opm1-P8BQ9pe39nZZ9u_izZRL2Y_0xIchdyjGs4rrbIFptuHREHfiyZH0sCXEyz471p6DYytfksfWBFKNfcNfl87DYpNIE-zMDqDtR3TsKI6Rde1XjBW_dMRIxIjhnU1_DGuYDG3sH_LQDDD4QydjdpB5Ew-Ho\/w640-h480\/IMG_7300.JPG\" title=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister was telling me about her first husband's Grandmother Mimi and how she used to make them Chicken and Slickers.\u0026nbsp; It sounded very similar except that she used chicken stock in the dough to make the \"slickers.\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe dough was cut into strips and stretched as she dropped them into the chicken broth\/soup mixture. My sister said they were really delicious!\u0026nbsp; I have no doubt that they were!\u0026nbsp; Grandmother's know best!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case this was a really delicious soup. I loved how simply and easily it went together and the flavors and texture of everything was quite simply perfect.\u0026nbsp; I was wishing I had some grandsons around to help me eat it up!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGuess I'll have to do that my myself eh?\u0026nbsp; Not a problem!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsgM2dLOrQcv94TDMz6UcT5IBwos3iKaFmJEnqXFYIs1TXEh5f2PF3FTgvsY3wtKzyGkbK5SfnyiEIIaU0JBVZ-WBcIg22h_aAk1uLlgM75ZFR0RimsFzNpfIk2a0W8c-Fjcx2Q1MnVr4d7JoBWDcXPaiMYZUtWCLIsDMhBnqOtSyvnPSN3jV3XmrA-xo\/s4309\/IMG_7302.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" border=\"0\" data-original-height=\"3236\" data-original-width=\"4309\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsgM2dLOrQcv94TDMz6UcT5IBwos3iKaFmJEnqXFYIs1TXEh5f2PF3FTgvsY3wtKzyGkbK5SfnyiEIIaU0JBVZ-WBcIg22h_aAk1uLlgM75ZFR0RimsFzNpfIk2a0W8c-Fjcx2Q1MnVr4d7JoBWDcXPaiMYZUtWCLIsDMhBnqOtSyvnPSN3jV3XmrA-xo\/w640-h480\/IMG_7302.JPG\" title=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EJust in case you were interested in my other chicken and dumpling recipes, I thought I would leave you the links right here. I can promise you that they are all delicious in their own right!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/05\/chicken-and-cheesy-dumplings.html\" target=\"_blank\"\u003ECHICKEN \u0026amp; CHEESY DUMPLINGS\u003C\/a\u003E\u003C\/b\u003E - This was a recipe I created to meet the challenge of feeding a family of four for less than a fiver.\u0026nbsp; I dare say it would cost you a bit more than that now, but it would still be pretty economical.\u0026nbsp; Stewed chicken with peas, carrots and onions in a thick gravy, with some fluffy cheesy dumplings dropped on top and steamed to perfection.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/10\/chicken-with-crusty-dumplings.html\" target=\"_blank\"\u003ECHICKEN WITH CRUSTY DUMPLINGS \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EChunks of tender chicken, salty bacon, onions and browned mushrooms in a tasty sauce, topped with flavour filled chive suet dumplings and baked in the oven until the casserole is all hot and bubbly and the dumplings are crusty and lightly browned. Quite simply delicious.\u0026nbsp; I like to serve this with either mashed or boiled potatoes on the side.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjM8u4PxEEsVZYH5Mrz5Qc92MiD-zQuY6z-ETHaBGrmEz-197n8lHek3AufU0AV2M6hhjRRIvXvPwPAGnO_i7WOQUtQlzS_UulhzykaH-c9flkRzZedpvuCoA9TjeEvm81Ubdr08n-S414qJRPNYGFcb7X8FOJkmYD-gkNhPTu9rYD-qlPMq-rbgxb5x4I\/w640-h480\/cover%20chicken%20and%20dumplings.JPG\",\"name\":\"Quick \u0026 Easy Chicken \u0026 Dumplings\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT40M\",\"description\":\"This is a deliciously comforting dish that is super quick and easy to make. It makes a perfect mid-week supper that everyone is sure to love!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS butter\",\"1\/3 cup (45g) diced peeled carrot\",\"1\/3 cup (25g) sliced celery\",\"1\/4 cup (45g) diced onion\",\"1 1\/2 cups (210g) shredded or cubed cooked chicken\",\"4 cups (946ml) good quality low sodium chicken stock\/broth\",\"1\/4 tsp each dried thyme, dried parsley and summer savory\",\"salt and black pepper to taste\",\"1 cup (140g) plain all purpose flour\",\"1\/8 tsp salt\",\"1\/4 tsp baking powder\",\"1 TBS cold butter, cut into chunks\",\"1\/2 cup (120 ml) whole milk\"],\"recipeInstructions\":[\"Melt the butter in a medium sized heavy bottomed saucepan. Add the onions, celery and carrots. Cook over medium heat, stirring frequently, until softened. (about 6 minutes.)\",\"Add the chicken, herbs, and the broth. Bring to a simmer. Do not boil.\",\"To make the dumplings, sift the flour, salt and baking powder into a bowl. Drop in the butter. Cut the into the flour using two round bladed knives, a pastry blender or your fingers, until the mixture resembles coarse sand.\",\"Stir in the milk to make a soft dough. Mine was a bit sticky.\",\"Turn out onto a well floured board and knead a few times, then roll out into a square or a rectangle which is 1\/4 inch in thickness. Trim the edges square and then cut into 1 inch squares using a pizza cutter or sharp knife.\",\"Toss the squares in additional flour to help keep them from sticking together.\",\"Add the squares, about 4 at a time, to the simmering broth, stirring gently to make sure they don't stick together. Leave to simmer for 15 minutes, or until the dumplings have cooked.\",\"Taste and adjust seasoning with salt and black pepper. Ladle into heated bowls to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4693840512261\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjM8u4PxEEsVZYH5Mrz5Qc92MiD-zQuY6z-ETHaBGrmEz-197n8lHek3AufU0AV2M6hhjRRIvXvPwPAGnO_i7WOQUtQlzS_UulhzykaH-c9flkRzZedpvuCoA9TjeEvm81Ubdr08n-S414qJRPNYGFcb7X8FOJkmYD-gkNhPTu9rYD-qlPMq-rbgxb5x4I\/w640-h480\/cover%20chicken%20and%20dumplings.JPG\" title=\"Quick \u0026amp; Easy Chicken \u0026amp; Dumplings\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EQuick \u0026amp; Easy Chicken \u0026amp; Dumplings\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a deliciously comforting dish that is super quick and easy to make. It makes a perfect mid-week supper that everyone is sure to love!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/3 cup (45g) diced peeled carrot\u003C\/li\u003E\u003Cli\u003E1\/3 cup (25g) sliced celery\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) diced onion\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (210g) shredded or cubed cooked chicken\u003C\/li\u003E\u003Cli\u003E4 cups (946ml) good quality low sodium chicken stock\/broth\u003C\/li\u003E\u003Cli\u003E1\/4 tsp each dried thyme, dried parsley and summer savory\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dumplings:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/8 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1 TBS cold butter, cut into chunks\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120 ml) whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt the butter in a medium sized heavy bottomed saucepan. Add the onions, celery and carrots. Cook over medium heat, stirring frequently, until softened. (about 6 minutes.)\u003C\/li\u003E\u003Cli\u003EAdd the chicken, herbs, and the broth. Bring to a simmer. Do not boil.\u003C\/li\u003E\u003Cli\u003ETo make the dumplings, sift the flour, salt and baking powder into a bowl. Drop in the butter. Cut the into the flour using two round bladed knives, a pastry blender or your fingers, until the mixture resembles coarse sand.\u003C\/li\u003E\u003Cli\u003EStir in the milk to make a soft dough. Mine was a bit sticky.\u003C\/li\u003E\u003Cli\u003ETurn out onto a well floured board and knead a few times, then roll out into a square or a rectangle which is 1\/4 inch in thickness. Trim the edges square and then cut into 1 inch squares using a pizza cutter or sharp knife.\u003C\/li\u003E\u003Cli\u003EToss the squares in additional flour to help keep them from sticking together.\u003C\/li\u003E\u003Cli\u003EAdd the squares, about 4 at a time, to the simmering broth, stirring gently to make sure they don't stick together. Leave to simmer for 15 minutes, or until the dumplings have cooked.\u003C\/li\u003E\u003Cli\u003ETaste and adjust seasoning with salt and black pepper. Ladle into heated bowls to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZjovW5e4BEgYzeCUyWwG1lJob4o1kBZRNBjwb27orUK1lzQumC4MKnXhn4mQeaaE-bfkeKKREPRvbJrz7ODuDIVVVtzkMiT9-kGUsxmAfKhcB_53lr2h2pgq4rsQbvLLwAdlkwYcvH0MKbkNfwoOp5GUzI1NI69y7aexC5SUdqHHKXjvXnm5olMttOwI\/s5184\/best%20best%20best%20cover%20dumplings.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZjovW5e4BEgYzeCUyWwG1lJob4o1kBZRNBjwb27orUK1lzQumC4MKnXhn4mQeaaE-bfkeKKREPRvbJrz7ODuDIVVVtzkMiT9-kGUsxmAfKhcB_53lr2h2pgq4rsQbvLLwAdlkwYcvH0MKbkNfwoOp5GUzI1NI69y7aexC5SUdqHHKXjvXnm5olMttOwI\/w640-h480\/best%20best%20best%20cover%20dumplings.JPG\" title=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the weekend I like to make something that is perhaps a tiny bit special.\u0026nbsp; Some kind of dessert, or a special breakfast dish. A special meal. Just something that I wouldn't make for any other time of the week.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe are being spoilt right now with loads of fresh fruit and berries. We have blackberries, blueberries, raspberries, a few lingering strawberries, peaches, plums, cherries. Soon it will be apples and pears. I am a person who loves to use my produce as much as possible when it is in season.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjEAVlFUeRLJdq3rfICi7E3aLzbXXi_TcLyHGgQz67H3Hod6tRObbMca3GAHwYHXcI71jwgOTPtXCqx38DLrSQaR1atm0AkZFDD-aukJcMddpel_5mgXLzQcYcNLfszFyMhMLqXGLOL7R1v9xA4snryvN3rifLyVdl6v_A84Z07ZBUVjhMjv5utnNMPJI\/s5184\/best%20best%20cover%20dumplings.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjEAVlFUeRLJdq3rfICi7E3aLzbXXi_TcLyHGgQz67H3Hod6tRObbMca3GAHwYHXcI71jwgOTPtXCqx38DLrSQaR1atm0AkZFDD-aukJcMddpel_5mgXLzQcYcNLfszFyMhMLqXGLOL7R1v9xA4snryvN3rifLyVdl6v_A84Z07ZBUVjhMjv5utnNMPJI\/w640-h480\/best%20best%20cover%20dumplings.JPG\" title=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had bookmarked a recipe from\u0026nbsp; \u003Ca href=\"https:\/\/omgchocolatedesserts.com\/strawberry-dumplings\/\" target=\"_blank\"\u003EOh My Goodness Chocolate Desserts\u003C\/a\u003E for Strawberry Dumplings.\u0026nbsp; I had planned to try it when the berries were coming fast and furious, but I just did not get it done.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI was looking at the recipe again today and I thought to myself. That dessert would work with any fruit.\u0026nbsp; And then I started to think of the delicious options and combinations possible.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgviNMrRKXi5HH8BwGNfoMJjGxL5uDaDixf17iPHKgIZ7nvGPlhljFEYbf90s8HrqajKu3uVa-iY2gpC7JeGLXE9VaLZde82FgqPHH25NcYzg5Is9Tkoib55jxaMfYEHw6TqGErJd7PjU8syXXl0nasQZR1QXjY5Ojgw1-FU0x-xNWP_sI_G_Jy1m4jIFQ\/s5184\/best%20cover%20dumplings.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgviNMrRKXi5HH8BwGNfoMJjGxL5uDaDixf17iPHKgIZ7nvGPlhljFEYbf90s8HrqajKu3uVa-iY2gpC7JeGLXE9VaLZde82FgqPHH25NcYzg5Is9Tkoib55jxaMfYEHw6TqGErJd7PjU8syXXl0nasQZR1QXjY5Ojgw1-FU0x-xNWP_sI_G_Jy1m4jIFQ\/w640-h480\/best%20cover%20dumplings.JPG\" title=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just happened to have a tin of crescent dough in my refrigerator that needed using NOW, this week, and I had some peaches which I wanted to use up and so I decided to make Peach Dumplings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOtherwise I did everything exactly as the original recipe.\u0026nbsp; I peeled the peaches and cut them into about 1\/2 inch dice and went with it and was extremely pleased with the end result!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjINcyfJq6hTLO_MiQMB0WL7EZvnXiRF6As0FFv0jyWWhDm63uaUk7PxQezprapypToMpb5nORvC5EinRPbdIdbXsXLh1YOPGf5_v6ATIhNsBWeKbhLgC8wFDJ5gyI5EthN7mt-lPuWDLWeuwdzBJXiFCxFKuQ7eGK67irGmDl3xGzskDnBaW0wuiuTveI\/s5184\/cover%20dumplings.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjINcyfJq6hTLO_MiQMB0WL7EZvnXiRF6As0FFv0jyWWhDm63uaUk7PxQezprapypToMpb5nORvC5EinRPbdIdbXsXLh1YOPGf5_v6ATIhNsBWeKbhLgC8wFDJ5gyI5EthN7mt-lPuWDLWeuwdzBJXiFCxFKuQ7eGK67irGmDl3xGzskDnBaW0wuiuTveI\/w640-h480\/cover%20dumplings.JPG\" title=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe fruit was perfectly cooked. The dumplings were lovely and crispy on top. The sauce was lovely and thick and sweet.\u0026nbsp; Just beautiful served with some pouring cream.\u0026nbsp; I would have liked ice cream on it, but I didn't have any.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was wishing I had had some raspberries to pop in with the peaches, sort of a peach melba.\u0026nbsp; I was also thinking this would be lovely if you added a bit of alcohol to the brown sugar sauce, for a special occasion. Amaretto or something like that.\u0026nbsp; My wheels were turning!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6LAoa76WAP8cmZmDBH0dSN7BjrJHvfJsoLzYzMkTswz3pSZx39U5aqAi68KD6BbHSXn-dYYNcuxDahnZr8W3Zmcg1eGXFbpBifeL6UY9yE1gD-885Hopl21oqqzY34dQSV1QhDVGSoxhI0FATu8ReUT-VVag4Xq6ye3LvZcKfkQ_00w5qXzXIqMTqvbI\/s5184\/IMG_7090.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6LAoa76WAP8cmZmDBH0dSN7BjrJHvfJsoLzYzMkTswz3pSZx39U5aqAi68KD6BbHSXn-dYYNcuxDahnZr8W3Zmcg1eGXFbpBifeL6UY9yE1gD-885Hopl21oqqzY34dQSV1QhDVGSoxhI0FATu8ReUT-VVag4Xq6ye3LvZcKfkQ_00w5qXzXIqMTqvbI\/w640-h480\/IMG_7090.JPG\" title=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY \"ANY FRUIT\" DUMPLINGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple every day and seasonal ingredients.\u0026nbsp; Just pick your favorite fruits and go with it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 (8 oz) can of crescent rolls (In the UK use JusRol Croissant dough)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (113g) butter, melted\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1 tsp lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) lemon lime soda (like 7-up or sprite)\u003C\/li\u003E\u003Cli\u003E1 cup (1\/3 - 1\/2 inch)diced fruit (any kind)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqxPOw4DylXYrhm3WplnnNGRGS3vzTEKh58sMBkymuDDCmNy694Zev_32tmROrdLjs6T-C3G8oVX-3_J8IP9Yvwb6G2SHvx6fKkgNRlJdWQNsrB4k_FPb7aheqcutqBxEMMMojnKC8FXPafWhk7kr25HqxYXB85gnuSZjWrtpyuenFmz9nFCh6wUsQ69Y\/s5184\/IMG_7092.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqxPOw4DylXYrhm3WplnnNGRGS3vzTEKh58sMBkymuDDCmNy694Zev_32tmROrdLjs6T-C3G8oVX-3_J8IP9Yvwb6G2SHvx6fKkgNRlJdWQNsrB4k_FPb7aheqcutqBxEMMMojnKC8FXPafWhk7kr25HqxYXB85gnuSZjWrtpyuenFmz9nFCh6wUsQ69Y\/w640-h480\/IMG_7092.JPG\" title=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPeaches were really lovely done this way and I think they would be even better with some raspberries or even cherries added. You could do cherries and pineapple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other tasty combos might be apples and blackberries.\u0026nbsp; Pears and raspberries.\u0026nbsp; A mix of berries.\u0026nbsp; Cherries all on their own.\u0026nbsp; \u0026nbsp;Just pick whatever fruit you have. The trick for the harder fruits (such as apples) is to cut them small enough that they will cook in the allotted time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbXZHdEXTC4vzXTboSWRXZbgAVAeDGxiBcIv_liBsstYkRwGmlAB-ZU1YFuxdxs4vR-iiIaJM_JjGG2Z9EKc46NC0q4QRdwIlrGC-RRoa7r6BLdK7Wq9iyVGmD278W3heAMmNMZ5QTA70O9T9I_H9DTtDDg_oIoctXy2mS8XjoeWeEecivK41o26xq3Cw\/s5184\/IMG_7094.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbXZHdEXTC4vzXTboSWRXZbgAVAeDGxiBcIv_liBsstYkRwGmlAB-ZU1YFuxdxs4vR-iiIaJM_JjGG2Z9EKc46NC0q4QRdwIlrGC-RRoa7r6BLdK7Wq9iyVGmD278W3heAMmNMZ5QTA70O9T9I_H9DTtDDg_oIoctXy2mS8XjoeWeEecivK41o26xq3Cw\/w640-h480\/IMG_7094.JPG\" title=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost of the time for these kinds of recipes they say not to use diet soda.\u0026nbsp; I didn't have any regular sweet soda in the house so I used diet soda and I have to say, these still tasted blooming gorgeous. (Note: I was informed that the sweeteners used in diet sodas can become unstable when heated, so this is why you don't use them in cooking.\u0026nbsp; So do NOT use diet soda!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think with all the brown sugar, etc. in them you don't really need to be adding a sweet soda as well. Just my two cents worth!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIEtXB8gPfIdzB1lZOP-45sNuSwko7OLuvPUuXMf97l-f9NNt54LHk43ZWKfaTUZq75O_h7wlAkfH__tQJtlR_6uGwgWo7BZub3ZV0EVBU89Dj3Kno_Fg5C9m9DtV5oIeTRCQjzxV4TPYoLafkz1wERKD4d2sLs-BUEReBglvXMXoNEK8x4U9NtYvGWgw\/s5184\/IMG_7098.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIEtXB8gPfIdzB1lZOP-45sNuSwko7OLuvPUuXMf97l-f9NNt54LHk43ZWKfaTUZq75O_h7wlAkfH__tQJtlR_6uGwgWo7BZub3ZV0EVBU89Dj3Kno_Fg5C9m9DtV5oIeTRCQjzxV4TPYoLafkz1wERKD4d2sLs-BUEReBglvXMXoNEK8x4U9NtYvGWgw\/w640-h480\/IMG_7098.JPG\" title=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the regular sized crescent rolls.\u0026nbsp; The ones with 8 in the package and they were great.\u0026nbsp; I can't remember how many croissants are in the JusRol refrigerated croissant dough in the UK. (You will find it near the JusRol pastry)\u0026nbsp; I think the JusRol croissant dough would be even nicer than the crescent rolls and they were pretty darned nice\u0026nbsp; to be honest!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPouring cream. In the UK you could use single cream. Here in North America I used whipping cream.\u0026nbsp; Custard would also be nice and of course vanilla bean ice cream.\u0026nbsp; What is vanilla ice cream but frozen custard anyways?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnPsJnf2NjMybSixSlj6bnDQ8CcfJt-2UNgxWa8knzsupq7tnASDbGZnW1L6fQErLqlkY6gSyMfgGY6HcLD0ZkbUEVO3xcihfI-zEf9yR8--w5BFIi1E9GimyNAn7hUeuraHAm3LZap3mcbZAOWksFPRdDBZtIMU8-IRU3BE9PqlDAyzrFJcKbQoZK2EU\/s5184\/IMG_7099.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnPsJnf2NjMybSixSlj6bnDQ8CcfJt-2UNgxWa8knzsupq7tnASDbGZnW1L6fQErLqlkY6gSyMfgGY6HcLD0ZkbUEVO3xcihfI-zEf9yR8--w5BFIi1E9GimyNAn7hUeuraHAm3LZap3mcbZAOWksFPRdDBZtIMU8-IRU3BE9PqlDAyzrFJcKbQoZK2EU\/w640-h480\/IMG_7099.JPG\" title=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY \"ANY FRUIT\" DUMPLINGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are a real doddle.\u0026nbsp; If you are looking for a quick and easy dessert to serve when you have a houseful, look no further. This fits the bill perfectly and is totally adaptable to whatever fruit you have on hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8-inch square baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the melted butter together with the brown sugar, vanilla, cinnamon and lemon juice. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EOpen the tin of croissant dough and unroll. Divide into 8 sections. Working with one section at a time, place 1\/8 of the diced fruit on the wide end of the dough. Roll up from the wide to the narrow end. Place into the buttered baking dish, seas side down.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the melted butter mixture evenly over top of the bundles. Pour the soda down the middle of the bundles and around the edges of the dish\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cstrong style=\"background-color: white;\"\u003E\u003Cem\u003Ewithout\u003C\/em\u003E\u003C\/strong\u003E\u003Cspan style=\"background-color: white;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003Epouring it over top of the bundles.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 30 to 35 minutes until they are cooked through and golden brown. Serve warm with ice cream or pouring cream. Delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBpdYc01Fdq_Jaqt3voe3idjX9feWvQcg4f5mdr9hkN_9C2lH1uIlENk0DQcWbgDlEd1xh9biqd1_wFEARto-qs-ZScWA6p3ewe8i-JFKD-xj3Tje0lszI_2DxO1_ZJvusEThr4ymQgi6eZYM6NMX9wZf8XLhTfSeT8mhgha9QwUYp0cijKJ1Cm9DPllQ\/s5184\/IMG_7100.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBpdYc01Fdq_Jaqt3voe3idjX9feWvQcg4f5mdr9hkN_9C2lH1uIlENk0DQcWbgDlEd1xh9biqd1_wFEARto-qs-ZScWA6p3ewe8i-JFKD-xj3Tje0lszI_2DxO1_ZJvusEThr4ymQgi6eZYM6NMX9wZf8XLhTfSeT8mhgha9QwUYp0cijKJ1Cm9DPllQ\/w640-h480\/IMG_7100.JPG\" title=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis was really, really, \u003Ci\u003EREALLY\u003C\/i\u003E good!\u0026nbsp; I think you might even be able to use fruit pie filling in them.\u0026nbsp; I will be trying that sometime.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt does make 8 servings, but once you open that can of crescent dough, you need to use it.\u0026nbsp; This would be the perfect dessert for when you are having company and are wanting to cook a nice dessert that is easy to do and that everyone will enjoy!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQPszQFUVne-6hzAb3LHAvYvhOtDQJ6H3bScDfTlwgU2luyQkPJuAoOTYEp6iqkr7yNBiPEjEz5YITsSKGK_l2HBXKqiAQMqOiWTbKzK_oJe1HsmSXWTaX7EKObKGj8yXzrXle0dSJ91UTlXTD2Mo0PLa__a0mLjwZ4DD62QnPa8Qh01L98LpDIL6GlGc\/s3838\/IMG_7103.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" border=\"0\" data-original-height=\"3119\" data-original-width=\"3838\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQPszQFUVne-6hzAb3LHAvYvhOtDQJ6H3bScDfTlwgU2luyQkPJuAoOTYEp6iqkr7yNBiPEjEz5YITsSKGK_l2HBXKqiAQMqOiWTbKzK_oJe1HsmSXWTaX7EKObKGj8yXzrXle0dSJ91UTlXTD2Mo0PLa__a0mLjwZ4DD62QnPa8Qh01L98LpDIL6GlGc\/w640-h520\/IMG_7103.JPG\" title=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;If you are looking for delicious fruit desserts, look no further. I have loads of them here in The English Kitchen:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/fresh-fruit-compote.html\" target=\"_blank\"\u003EFRESH FRUIT COMPOTE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This is especially nice when done with stone fruits. Apricots, peaches, cherries, plums, etc. Delicious for breakfast with yogurt and granola. For dessert, in a dish topped with some cream, or ice cream. Spooned over ice cream or rice pudding. On its own, chilled, in a fruit nappy with some crisp cookies on the side. There is no end to how you can enjoy this!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/easy-blackberry-lemon-dessert.html\" target=\"_blank\"\u003EEASY BLACKBERRY \u0026amp; LEMON DESSERT\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Layers of crushed meringues, lemon curd, yogurt, and\u0026nbsp; simple blackberry sauce, piled into pretty glasses make for the perfect dessert. Quick, easy, delicious. I would serve this tasty offering to company, but your family is sure to think it's pretty special as well!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjEAVlFUeRLJdq3rfICi7E3aLzbXXi_TcLyHGgQz67H3Hod6tRObbMca3GAHwYHXcI71jwgOTPtXCqx38DLrSQaR1atm0AkZFDD-aukJcMddpel_5mgXLzQcYcNLfszFyMhMLqXGLOL7R1v9xA4snryvN3rifLyVdl6v_A84Z07ZBUVjhMjv5utnNMPJI\/w640-h480\/best%20best%20cover%20dumplings.JPG\",\"name\":\"Easy \\\"Any Fruit\\\" Dumplings\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT45M\",\"description\":\"These tasty dumplings, served with a scoop of ice cream or some pouring cream make for a simple, easy and delicious dessert, no matter the season or occasion. You can use any fruit or berry that you wish. All are delicious!\",\"yield\":\"8 dumplings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 (8 oz) can of crescent rolls (In the UK use JusRol Croissant dough)\",\"1\/2 cup (113g) butter, melted\",\"3\/4 cup (150g) soft light brown sugar\",\"1 tsp ground cinnamon\",\"1 tsp vanilla\",\"1 tsp lemon juice\",\"1\/2 cup (120ml) lemon lime soda (like 7-up or sprite)\",\"1 cup (1\/4 inch)diced fruit (any kind)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8-inch square baking dish.\",\"Whisk the melted butter together with the brown sugar, vanilla, cinnamon and lemon juice. Set aside.\",\"Open the tin of croissant dough and unroll. Divide into 8 sections. Working with one section at a time, place 1\/8 of the diced fruit on the wide end of the dough. Roll up from the wide to the narrow end. Place into the buttered baking dish, seas side down.\",\"Pour the melted butter mixture evenly over top of the bundles. Pour the soda down the middle of the bundles and around the edges of the dish without pouring it over top of the bundles.\",\"Bake in the preheated oven for 30 to 35 minutes until they are cooked through and golden brown. Serve warm with ice cream or pouring cream. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4692372355536\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8 dumplings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjEAVlFUeRLJdq3rfICi7E3aLzbXXi_TcLyHGgQz67H3Hod6tRObbMca3GAHwYHXcI71jwgOTPtXCqx38DLrSQaR1atm0AkZFDD-aukJcMddpel_5mgXLzQcYcNLfszFyMhMLqXGLOL7R1v9xA4snryvN3rifLyVdl6v_A84Z07ZBUVjhMjv5utnNMPJI\/w640-h480\/best%20best%20cover%20dumplings.JPG\" title=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEasy \"Any Fruit\" Dumplings\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese tasty dumplings, served with a scoop of ice cream or some pouring cream make for a simple, easy and delicious dessert, no matter the season or occasion. You can use any fruit or berry that you wish. All are delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (8 oz) can of crescent rolls (In the UK use JusRol Croissant dough)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (113g) butter, melted\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1 tsp lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) lemon lime soda (like 7-up or sprite)\u003C\/li\u003E\u003Cli\u003E1 cup (1\/3 - 1\/2 inch)diced fruit (any kind)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8-inch square baking dish.\u003C\/li\u003E\u003Cli\u003EWhisk the melted butter together with the brown sugar, vanilla, cinnamon and lemon juice. Set aside.\u003C\/li\u003E\u003Cli\u003EOpen the tin of croissant dough and unroll. Divide into 8 sections. Working with one section at a time, place 1\/8 of the diced fruit on the wide end of the dough. Roll up from the wide to the narrow end. Place into the buttered baking dish, seas side down.\u003C\/li\u003E\u003Cli\u003EPour the melted butter mixture evenly over top of the bundles. Pour the soda down the middle of the bundles and around the edges of the dish \u003Cstrong\u003E\u003Cem\u003Ewithout\u003C\/em\u003E\u003C\/strong\u003E pouring it over top of the bundles.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 35 minutes until they are cooked through and golden brown. Serve warm with ice cream or pouring cream. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtsMzJ5nGg7KXzuqCNv4nNGrha6xlGQClk06pNOKeNxgOzvcM9snTft1J83tkZmP-cDydkAGKTolsHrviSXh-9Z-paTBotptuCg6nE8ywlujAW08BD3Ugek1B7DJdtN0rO-n3PjSiQcMM4bvy1BvzMR44G1XFNyfX97riyDhnNLczu1-XMS61dCkh1ClY\/s5184\/end%20dumplings.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtsMzJ5nGg7KXzuqCNv4nNGrha6xlGQClk06pNOKeNxgOzvcM9snTft1J83tkZmP-cDydkAGKTolsHrviSXh-9Z-paTBotptuCg6nE8ywlujAW08BD3Ugek1B7DJdtN0rO-n3PjSiQcMM4bvy1BvzMR44G1XFNyfX97riyDhnNLczu1-XMS61dCkh1ClY\/w640-h480\/end%20dumplings.JPG\" title=\"Easy \u0026quot;Any Fruit\u0026quot; Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting. 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padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; box-sizing: border-box; color: #161616; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s; vertical-align: baseline;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4400472434115969107\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/easy-any-fruit-dumplings.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4400472434115969107"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4400472434115969107"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/easy-any-fruit-dumplings.html","title":"Easy \"Any Fruit\" Dumplings"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZjovW5e4BEgYzeCUyWwG1lJob4o1kBZRNBjwb27orUK1lzQumC4MKnXhn4mQeaaE-bfkeKKREPRvbJrz7ODuDIVVVtzkMiT9-kGUsxmAfKhcB_53lr2h2pgq4rsQbvLLwAdlkwYcvH0MKbkNfwoOp5GUzI1NI69y7aexC5SUdqHHKXjvXnm5olMttOwI\/s72-w640-h480-c\/best%20best%20best%20cover%20dumplings.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5697839467148053898"},"published":{"$t":"2023-08-18T07:00:00.115+01:00"},"updated":{"$t":"2023-08-18T07:00:00.143+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Sweet and Easy Buttermilk Pie (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5nbKD9u_SwZxLar5K1w93Utcu_7vbjWH6tgKEjriW7BTuOClfK42mB4sLXXS1mabmXfVzCIVAQbmTZsu88CSxWl8px3miVywjgAGct5r3r0VAuvnMWYBCh0UQb5Pu6THAsx2RgMhJT5QPJq2yeTmwhXSGSnVeQRLj13ApOM833r7l5Z78fBpXcNSB1Xo\/s4505\/best%20best%20cover%20pie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Buttermilk Pie\" border=\"0\" data-original-height=\"3623\" data-original-width=\"4505\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5nbKD9u_SwZxLar5K1w93Utcu_7vbjWH6tgKEjriW7BTuOClfK42mB4sLXXS1mabmXfVzCIVAQbmTZsu88CSxWl8px3miVywjgAGct5r3r0VAuvnMWYBCh0UQb5Pu6THAsx2RgMhJT5QPJq2yeTmwhXSGSnVeQRLj13ApOM833r7l5Z78fBpXcNSB1Xo\/w640-h514\/best%20best%20cover%20pie.JPG\" title=\"Easy Buttermilk Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI was looking for a quick and easy dessert to make yesterday.\u0026nbsp; I kind of wanted a pie, but I didn't really want to go to the bother of having to roll out a crust or anything.\u0026nbsp; I also wanted a small batch sized dessert. Something that I wouldn't end up with a bunch of leftovers that wouldn't get eaten.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou know how it goes. Sometimes you\u0026nbsp; just crave something sweet, but you don't want to have to pay a fortune to buy it and at the same time you don't want to have to put in a lot of effort to make it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipMHrPztm9Ef9SMFGGgux5RN-bYgNWcmFoQJvnUYv-n4SAZKNO9DxXVz9jbXidKijGZ4beXBOJLXmGDizlW8lOx_mwbzDWaOIjVi-fDM7VB38Eq-of5Pr5uvNRfy2RUyfPHx99h4C2koau8jdoroV3WayG5u4rwfqlcJLsOxwKSOfnKxBdt5oFbI9PIRk\/s4399\/best%20cover%20pie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Buttermilk Pie\" border=\"0\" data-original-height=\"3740\" data-original-width=\"4399\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipMHrPztm9Ef9SMFGGgux5RN-bYgNWcmFoQJvnUYv-n4SAZKNO9DxXVz9jbXidKijGZ4beXBOJLXmGDizlW8lOx_mwbzDWaOIjVi-fDM7VB38Eq-of5Pr5uvNRfy2RUyfPHx99h4C2koau8jdoroV3WayG5u4rwfqlcJLsOxwKSOfnKxBdt5oFbI9PIRk\/w640-h544\/best%20cover%20pie.JPG\" title=\"Easy Buttermilk Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had purchased this small ring bound cookbook several months ago on Amazon. Betty Crocker Bisquick, \u003Ca href=\"https:\/\/www.amazon.ca\/Betty-Crocker-Bisquick-Impossibly-Easy\/dp\/0764559176\/ref=sr_1_1?crid=2OFR8JFXZW148\u0026amp;keywords=Betty+Crocker+Bisquick+impossibly+easy+pies\u0026amp;qid=1692281342\u0026amp;sprefix=betty+crocker+bisquick+impossibly+easy+pies%2Caps%2C122\u0026amp;sr=8-1\" target=\"_blank\"\u003EImpossibly Easy Pies\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;I usually have a box of Bisquick in my cupboard or a batch of \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/easy-7-up-biscuits.html\" target=\"_blank\"\u003EHomemade Baking Mix\u003C\/a\u003E in my freezer that I can use for quick and easy pies like this, or other things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt always gets used up. I have never had to throw it away. It comes in handy for all sorts. Savory, sweet, biscuits, cakes, etc.\u0026nbsp; It is an excellent store cupboard ingredient to have on hand to use for all occasions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbBMFKwDuiSyo1F4LJeArcvlORzhjV7cerUaGEY4XEoh9mdVWy3xkBNC7a7z9ynMQh6EDmp43fOVJ1_X227slllpNTJAiTd3ZQZuNqaZYmURyhNuNXs7qUqFgT2g7HhfNhNfMtPHTj2NgWor0WSXUvpz_FqZEAcHlXx8A3zrI3T54HIJhWo0ybYcnC0ts\/s5184\/IMG_7072.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Buttermilk Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbBMFKwDuiSyo1F4LJeArcvlORzhjV7cerUaGEY4XEoh9mdVWy3xkBNC7a7z9ynMQh6EDmp43fOVJ1_X227slllpNTJAiTd3ZQZuNqaZYmURyhNuNXs7qUqFgT2g7HhfNhNfMtPHTj2NgWor0WSXUvpz_FqZEAcHlXx8A3zrI3T54HIJhWo0ybYcnC0ts\/w640-h480\/IMG_7072.JPG\" title=\"Easy Buttermilk Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was a tasty looking recipe in the book for an Easy Buttermilk Pie.\u0026nbsp; All it took was a few ingredients, including the baking mix and whisked together in a flash.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBaked in the oven it promised to be done in less than half an hour. How much more instant and from scratch can you get than that!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijw12mJeBK3hRr4kv4ZvsNKCUzUnijshS6eCWgoj7jm_uiQmA5Xj2PB_yzoaFO-ZzDh2gyWE8v3N2tZ07B_HuFskeLDoLUDEz8vGfxAnfsOWlg9XK-h-7adlzWT9gRSQCNo4l20adtrlJeK_kBFTxEEq6sHXNq09f5-RyfWaHqYw87OoUX0nGxi9zV9Rk\/s3501\/IMG_7073.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Buttermilk Pie\" border=\"0\" data-original-height=\"3003\" data-original-width=\"3501\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijw12mJeBK3hRr4kv4ZvsNKCUzUnijshS6eCWgoj7jm_uiQmA5Xj2PB_yzoaFO-ZzDh2gyWE8v3N2tZ07B_HuFskeLDoLUDEz8vGfxAnfsOWlg9XK-h-7adlzWT9gRSQCNo4l20adtrlJeK_kBFTxEEq6sHXNq09f5-RyfWaHqYw87OoUX0nGxi9zV9Rk\/w640-h548\/IMG_7073.JPG\" title=\"Easy Buttermilk Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt did make a full 9 inch pie however and I just did not want a pie that was that large.\u0026nbsp; I decided to try to small batch it if I could.\u0026nbsp; \u0026nbsp;I threw caution to the wind and took the chance.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am happy to say I was very successful!\u0026nbsp; Not only did I come up with a much smaller version that was more in keeping with my needs, but it was quick and very easy to make as well as being super delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8FeL87_aNHPqi4ao7t5KbwnNLNZ-3RhqQsZ9qX8a7WcNfUAx6NapmRvYQVn6E_7MpVGUCZN1eSclqw0sPGEGxMr1go0BxXVaE5rwHjpilz7UxZG24fQMD50868uRMyGW4Btdvm7dAJE0F4ayTv7qc5JfiJdYBw4WtgfO6i97x_cmq8ZmyAcCrHAp1AhQ\/s4025\/IMG_7079.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Buttermilk Pie\" border=\"0\" data-original-height=\"3268\" data-original-width=\"4025\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8FeL87_aNHPqi4ao7t5KbwnNLNZ-3RhqQsZ9qX8a7WcNfUAx6NapmRvYQVn6E_7MpVGUCZN1eSclqw0sPGEGxMr1go0BxXVaE5rwHjpilz7UxZG24fQMD50868uRMyGW4Btdvm7dAJE0F4ayTv7qc5JfiJdYBw4WtgfO6i97x_cmq8ZmyAcCrHAp1AhQ\/w640-h520\/IMG_7079.JPG\" title=\"Easy Buttermilk Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love\u0026nbsp; impossible pies.\u0026nbsp; They magically separate into two distinct layers.\u0026nbsp; One being the crust and the other the filling.\u0026nbsp; I am no stranger to them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can make them in both sweet and savory versions.. I have never been disappointed by one of them. They are always easy to make and quite delicious.\u0026nbsp; This one was all that and more!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjp-fWjxux-506xYWOU5G31K662u--00HMuSym8tA3XJ0UcH1l9tQCFTOJCIbAhRI6pK5KEwaYhDeWiDQNO1L1TPcWOPyDMwTKRkWCFTiQAuC4QHvw9G8gLLfvzJ0VLzxTRMp0N0VDK-28iDZvx0_b5GAX5giHDvQSICtxwOwYZ5LRhzOZ97mVcEIxgzSo\/s5184\/IMG_7080.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Buttermilk Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjp-fWjxux-506xYWOU5G31K662u--00HMuSym8tA3XJ0UcH1l9tQCFTOJCIbAhRI6pK5KEwaYhDeWiDQNO1L1TPcWOPyDMwTKRkWCFTiQAuC4QHvw9G8gLLfvzJ0VLzxTRMp0N0VDK-28iDZvx0_b5GAX5giHDvQSICtxwOwYZ5LRhzOZ97mVcEIxgzSo\/w640-h480\/IMG_7080.JPG\" title=\"Easy Buttermilk Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SWEET \u0026amp; EASY BUTTERMILK PIE (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients is all it takes.\u0026nbsp; So easy and so delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/3 cup (75g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/8 cup (20g) baking mix, such as Bisquick\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS (20g) butter, melted\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) buttermilk\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003Efresh berries and whipped cream to serve\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAgKwm6U-MXEJgDswPxympvT0fTYglC9hEkN7d94hyEq3sZSjhhUAeJLgUdUNVXf4qJ0zKx8b5Z2iIES_AD09Bd4w7gtFmRn5c3cgwl_iCWK38tzRn2px3kaF4mZZlJ6i1mVw0sDYa67FA_IlogNHB-dasTJMei5kaTuP3AMaM7ouTPy-miWOjW2O4fsA\/s3737\/IMG_7081.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Buttermilk Pie\" border=\"0\" data-original-height=\"3091\" data-original-width=\"3737\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAgKwm6U-MXEJgDswPxympvT0fTYglC9hEkN7d94hyEq3sZSjhhUAeJLgUdUNVXf4qJ0zKx8b5Z2iIES_AD09Bd4w7gtFmRn5c3cgwl_iCWK38tzRn2px3kaF4mZZlJ6i1mVw0sDYa67FA_IlogNHB-dasTJMei5kaTuP3AMaM7ouTPy-miWOjW2O4fsA\/w640-h530\/IMG_7081.JPG\" title=\"Easy Buttermilk Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use either boxed Bisquick, or you can make your own baking mix.\u0026nbsp; As I said you can get my recipe to make your own mix in the link above, or \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;It goes together very simply and stores very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt makes about 24 servings. You can keep it in the cupboard if you think you will use it all up soon, or you can store it in an airtight container in the freezer for longer use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is usually what I do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZIhiDjZQGjR2483sWILRIfEw4s3311-ldeA12zKz9NBPj8fqW8QLpclXkMU0KwohDbzupLPTNM43IfvpwtP6FbE5cWsut3lJTuek2DgsO7dE4Bcy5wQVJpKU5npNU4d6C9Shja0QvgpbU8kU99Twq3P3qZFuKJRGoInn3TDV1Je-KuQwvfBGGBBsSCKY\/s4291\/IMG_7082.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Buttermilk Pie\" border=\"0\" data-original-height=\"3071\" data-original-width=\"4291\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZIhiDjZQGjR2483sWILRIfEw4s3311-ldeA12zKz9NBPj8fqW8QLpclXkMU0KwohDbzupLPTNM43IfvpwtP6FbE5cWsut3lJTuek2DgsO7dE4Bcy5wQVJpKU5npNU4d6C9Shja0QvgpbU8kU99Twq3P3qZFuKJRGoInn3TDV1Je-KuQwvfBGGBBsSCKY\/w640-h458\/IMG_7082.JPG\" title=\"Easy Buttermilk Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you do not have access to buttermilk you can make a quick and easy substitute for it. There are two ways of doing this:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1. Put 1 tsp of lemon juice or white vinegar into a measuring cup and add whole milk to the amount you need, with the both totaling 1\/4 cup (60ml) for this recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E2.\u0026nbsp; You can whisk together equal amounts of whole milk and whole plain yogurt to give you the full amount needed for this recipe (1\/4 cup\/60ml) In this case you would need 1\/8 cup\/30ml of each.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhSkpNt0d4thrMITDOoAR6b2S6ehOFmJjYVZqNbiZr8n9E8oJuu-E-mOzqtp9aRO4NSC0_6W_pRL-pz4M47mfp2Arxv14gurQmutko2bCdzSjlC7vq1Xw_SNsDb_-MVB0-DtCvj3ygpEkyxTjZXz5odDToa-HxLY8C4hSXEVXq7FDMmAWsuJgr3GBhWe4\/s5184\/IMG_7083.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Buttermilk Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhSkpNt0d4thrMITDOoAR6b2S6ehOFmJjYVZqNbiZr8n9E8oJuu-E-mOzqtp9aRO4NSC0_6W_pRL-pz4M47mfp2Arxv14gurQmutko2bCdzSjlC7vq1Xw_SNsDb_-MVB0-DtCvj3ygpEkyxTjZXz5odDToa-HxLY8C4hSXEVXq7FDMmAWsuJgr3GBhWe4\/w640-h480\/IMG_7083.JPG\" title=\"Easy Buttermilk Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a large free range egg. Ordinary granulated sugar and salted butter, along with the baking mix.\u0026nbsp; Some pure Vanilla Extract.\u0026nbsp; I bought\u003Ca href=\"https:\/\/www.amazon.ca\/gp\/product\/B003RM9SA6\/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8\u0026amp;psc=1\" target=\"_blank\"\u003E this bottle of Vanilla Extract\u003C\/a\u003E the first year I moved back to Canada and I am still using it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has gone up a bit in price since then, and it may seem pricey, but it is very good vanilla. Mexican vanilla extract. I have been using it for almost 3 years now and will soon have to get another bottle, but it has lasted me well and pretty much paid for itself in savings from having to buy smaller bottles constantly. You know how much I bake, so it is well worth it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also has a beautiful vanilla flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivD0q6q273hw-ijIuGm9T43U54JZdSKWd0Fp5vWCxdmQIOV6I3_vMJWthE4DiRzpVtjBH5cVcVRubBLGGttUCfVNiek5feafvkiiAumOMZDu34l0ZI1lb929KlfBMB_KV4dMr3-VAV-Yx2U1xm91Hoeax6UWCX2Gki_ZpFUVHwlehrmtylif40O_0g54Y\/s4387\/IMG_7084.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Buttermilk Pie\" border=\"0\" data-original-height=\"3032\" data-original-width=\"4387\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivD0q6q273hw-ijIuGm9T43U54JZdSKWd0Fp5vWCxdmQIOV6I3_vMJWthE4DiRzpVtjBH5cVcVRubBLGGttUCfVNiek5feafvkiiAumOMZDu34l0ZI1lb929KlfBMB_KV4dMr3-VAV-Yx2U1xm91Hoeax6UWCX2Gki_ZpFUVHwlehrmtylif40O_0g54Y\/w640-h442\/IMG_7084.JPG\" title=\"Easy Buttermilk Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SWEET AND EASY BUTTERMILK PIE (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really could not be easier. It goes together in a flash!\u0026nbsp; You will need a six inch pie dish or casserole.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a six inch pie dish really well. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk all of the pie ingredients together until smooth using a fork or a wire whisk. Pour into the prepared pie dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 25 minutes, until golden brown and a knife inserted near the center comes out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECool for 5 minutes prior to serving. Store any leftovers in the refrigerator.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEin6AF3uQ2xrKq4QZVoVycX6EmlYpE-yvqt9a00Vdaj2CLkKHvcFIeiZsklUl6TPQGN8jRt4DJ3hEx-R6oR8oHIAJsRnnxhEj3nr2oHRlnxhcLQCkhuQ_POs6Z6cvu3RRO4_Xe70zsLygnWpZ5uDy3K7bvS4CsWvLoF54Hw7UvSWKxOJ-B1mmC5YqfVAyc\/s3535\/IMG_7085.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Buttermilk Pie\" border=\"0\" data-original-height=\"2766\" data-original-width=\"3535\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEin6AF3uQ2xrKq4QZVoVycX6EmlYpE-yvqt9a00Vdaj2CLkKHvcFIeiZsklUl6TPQGN8jRt4DJ3hEx-R6oR8oHIAJsRnnxhEj3nr2oHRlnxhcLQCkhuQ_POs6Z6cvu3RRO4_Xe70zsLygnWpZ5uDy3K7bvS4CsWvLoF54Hw7UvSWKxOJ-B1mmC5YqfVAyc\/w640-h500\/IMG_7085.JPG\" title=\"Easy Buttermilk Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really pleased with the end result of this quick and easy recipe. It had a beautiful texture and a really lovely flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed it with some fresh summer berries and a dollop of squirty cream on top. It divides very easy into 3 for people with smaller appetites, or in half for two hungry people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hope you will be inspired to make this simple dessert and that you will enjoy it as much as I did!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG9N6CKpAvXp-vy-bGFsa8ZwXbKFYPq0q-8UmjXjVNl8-iAoZMNE2bf8ioVaXp4nOxQQ0cG3zKuI_shhynj5oeIskds89xVXJyJpyGnv2IxrGFTtBqtiK7N4tGc-WbkAGAF8gP2sEYhpyHvjm2h83l2DYZNM1GGCfMiVszxBNMnv6jrqpG-nINIH6rHH4\/s4407\/IMG_7086.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Buttermilk Pie\" border=\"0\" data-original-height=\"3092\" data-original-width=\"4407\" height=\"450\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG9N6CKpAvXp-vy-bGFsa8ZwXbKFYPq0q-8UmjXjVNl8-iAoZMNE2bf8ioVaXp4nOxQQ0cG3zKuI_shhynj5oeIskds89xVXJyJpyGnv2IxrGFTtBqtiK7N4tGc-WbkAGAF8gP2sEYhpyHvjm2h83l2DYZNM1GGCfMiVszxBNMnv6jrqpG-nINIH6rHH4\/w640-h450\/IMG_7086.JPG\" title=\"Easy Buttermilk Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other recipes that you can use Bisquick or a homemade baking mix for that I have made in my kitchen are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/easy-7-up-biscuits.html\" target=\"_blank\"\u003EEASY 7-UP BISCUITS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EYou really don't want to miss out on making and baking these delicious biscuits. (As in North American biscuits which are similar to scones, not cookies.)\u0026nbsp; Seriously they are one of the most delicious biscuits I have ever made, and are so convenient and quick to make as well.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/12\/magic-cheesecake.html\" target=\"_blank\"\u003EMAGIC CHEESECAKE\u003C\/a\u003E\u003C\/b\u003E - Fancy a delicious baked New York Style Cheesecake without all the faffing about?\u0026nbsp; This is the recipe for you!\u0026nbsp; Quick, easy and incredibly delicious. Serve with a topping of sour cream, or add some cherry filling or another fruit filling on top.\u0026nbsp; Incredibly tasty any way you choose to serve it!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5nbKD9u_SwZxLar5K1w93Utcu_7vbjWH6tgKEjriW7BTuOClfK42mB4sLXXS1mabmXfVzCIVAQbmTZsu88CSxWl8px3miVywjgAGct5r3r0VAuvnMWYBCh0UQb5Pu6THAsx2RgMhJT5QPJq2yeTmwhXSGSnVeQRLj13ApOM833r7l5Z78fBpXcNSB1Xo\/w640-h514\/best%20best%20cover%20pie.JPG\",\"name\":\"Sweet and Easy Buttermilk Pie\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT30M\",\"description\":\"This simple pie is so easy to make and goes together in literally minutes. A quick bake in the oven and its done. Ready to serve warm with some fresh berries and cream, or ice cream.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/3 cup (75g) granulated sugar\",\"1\/8 cup (20g) baking mix, such as Bisquick\",\"1 1\/2 TBS (20g) butter, melted\",\"1\/4 cup (80ml) buttermilk\",\"1 large free range egg\",\"fresh berries and whipped cream to serve\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a six inch pie dish really well. Set aside.\",\"Whisk all of the pie ingredients together until smooth using a fork or a wire whisk. Pour into the prepared pie dish.\",\"Bake in the preheated oven for 25 minutes, until golden brown and a knife inserted near the center comes out clean.\",\"Cool for 5 minutes prior to serving. Store any leftovers in the refrigerator.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4692208453243\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Sweet and Easy Buttermilk Pie\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5nbKD9u_SwZxLar5K1w93Utcu_7vbjWH6tgKEjriW7BTuOClfK42mB4sLXXS1mabmXfVzCIVAQbmTZsu88CSxWl8px3miVywjgAGct5r3r0VAuvnMWYBCh0UQb5Pu6THAsx2RgMhJT5QPJq2yeTmwhXSGSnVeQRLj13ApOM833r7l5Z78fBpXcNSB1Xo\/w640-h514\/best%20best%20cover%20pie.JPG\" title=\"Sweet and Easy Buttermilk Pie\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESweet and Easy Buttermilk Pie\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis simple pie is so easy to make and goes together in literally minutes. A quick bake in the oven and its done. Ready to serve warm with some fresh berries and cream, or ice cream.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (75g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/8 cup (20g) baking mix, such as Bisquick\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS (20g) butter, melted\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) buttermilk\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003Efresh berries and whipped cream to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a six inch pie dish really well. Set aside.\u003C\/li\u003E\u003Cli\u003EWhisk all of the pie ingredients together until smooth using a fork or a wire whisk. Pour into the prepared pie dish.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25 minutes, until golden brown and a knife inserted near the center comes out clean.\u003C\/li\u003E\u003Cli\u003ECool for 5 minutes prior to serving. Store any leftovers in the refrigerator.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhjyZo1G8MH020asFuAMzh489knTzuFH7nMP8jHtZWzNzkoYv18S4nH1gFuTihd0o1hBomIj1nS1hozzR6HL87EuxdB6c0-W4SDpoxPKdMKo7q6gMl-zFXQ1zvN7BiaFurd667pgHnfHoOMIeWag0poUnoiT5wuX4AYcr1jayas87tFiIhTwrVdhzaRtM\/s4328\/end%20pie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Buttermilk Pie\" border=\"0\" data-original-height=\"3044\" data-original-width=\"4328\" height=\"450\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhjyZo1G8MH020asFuAMzh489knTzuFH7nMP8jHtZWzNzkoYv18S4nH1gFuTihd0o1hBomIj1nS1hozzR6HL87EuxdB6c0-W4SDpoxPKdMKo7q6gMl-zFXQ1zvN7BiaFurd667pgHnfHoOMIeWag0poUnoiT5wuX4AYcr1jayas87tFiIhTwrVdhzaRtM\/w640-h450\/end%20pie.JPG\" title=\"Easy Buttermilk Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting. 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box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; box-sizing: border-box; color: #161616; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s; vertical-align: baseline;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5697839467148053898\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/sweet-and-easy-buttermilk-pie-small.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5697839467148053898"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5697839467148053898"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/sweet-and-easy-buttermilk-pie-small.html","title":"Sweet and Easy Buttermilk Pie (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5nbKD9u_SwZxLar5K1w93Utcu_7vbjWH6tgKEjriW7BTuOClfK42mB4sLXXS1mabmXfVzCIVAQbmTZsu88CSxWl8px3miVywjgAGct5r3r0VAuvnMWYBCh0UQb5Pu6THAsx2RgMhJT5QPJq2yeTmwhXSGSnVeQRLj13ApOM833r7l5Z78fBpXcNSB1Xo\/s72-w640-h514-c\/best%20best%20cover%20pie.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2381081710884510303"},"published":{"$t":"2023-07-08T07:00:00.177+01:00"},"updated":{"$t":"2023-07-08T07:00:00.142+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Cherry Custard Pie"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaURaIIw5HXDgrVmmzYBNR_Wr2yPJLD3KrOdRKZfLcbgpK1MODgJgtBlznqeceHOIC_9JklaV_uqL1oeCzPiJ2MuSdF1KT42JNS6t80mfsQze6bqlTRA-CyruFeJMBxaFQx1fMm8VuFA_wuKOBv9eoAO6bMyoUNCbG_97tP4KdieSyaxQ1y1tnYAT9FUM\/s4014\/best%20cover%20pie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3522\" data-original-width=\"4014\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaURaIIw5HXDgrVmmzYBNR_Wr2yPJLD3KrOdRKZfLcbgpK1MODgJgtBlznqeceHOIC_9JklaV_uqL1oeCzPiJ2MuSdF1KT42JNS6t80mfsQze6bqlTRA-CyruFeJMBxaFQx1fMm8VuFA_wuKOBv9eoAO6bMyoUNCbG_97tP4KdieSyaxQ1y1tnYAT9FUM\/w640-h562\/best%20cover%20pie.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was a very little girl I can remember singing a song in Kindergarten called Billy Boy Billy Boy. It was all about a boy named Billy looking for a wife.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne verse went like this:\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\"Can she bake a cherry pie, Billy Boy, Billy Boy?\u0026nbsp; Can she bake a cherry pie charming Billy. She can bake a cherry pie, quick as you can wink your eye.\u0026nbsp; She's a young thing and cannot leave her mother.\"\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was one of my favorite songs to sing and I can remember singing it with great joy, largely because it involved cherry pie and cherry pie was one of my favorites!\u0026nbsp; (You can find all of the lyrics \u003Ca href=\"https:\/\/americanenglish.state.gov\/files\/ae\/resource_files\/10-billyboy-lyrics.pdf\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhci2I0j1XKuWysSpDxDmQTqiOmzEAo5WzZXP9VR1nDUodj8DozMkoUAaC9_mfMxAbk1hvEoMLXYjZmJ31LlmoDc6vdGd0ijWschbVlllgOsnnzZujf_t6Q9ms7ebq7Kgw6j-KcqHay3peoBHtJ3oBuOcrsezWWWMUIWSq5EcZrhsvA8H7SMOO0pSk3GRw\/s3994\/cover%20pie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3099\" data-original-width=\"3994\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhci2I0j1XKuWysSpDxDmQTqiOmzEAo5WzZXP9VR1nDUodj8DozMkoUAaC9_mfMxAbk1hvEoMLXYjZmJ31LlmoDc6vdGd0ijWschbVlllgOsnnzZujf_t6Q9ms7ebq7Kgw6j-KcqHay3peoBHtJ3oBuOcrsezWWWMUIWSq5EcZrhsvA8H7SMOO0pSk3GRw\/w640-h496\/cover%20pie.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECherry pie remains a firm favorite pie in my books!\u0026nbsp; Occasionally I will make one from scratch, but I'll be honest here, more often than not, I will use a tin of cherry pie filling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt tastes good and is a lot quicker and easier to use. There is no faffing about with pitting cherries and the like.\u0026nbsp; No having to cook it up, just open the tin and spoon it out.\u0026nbsp; Easy peasy lemon squeezy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-4KBjuDLyuL9jYWun-MZOH5I9BL36YzuirFNlhkuJpjl63DP_fGfZAskbCeaBPIld11zs4hsD0GgZ95keuGYdAd6YxCysAxdw5ZfHEGLULbhlZg2l1d4mv-oqK_D0qrxyq0itGDp7Fs1BybeuvKSJ-6B56ew7IDMm_5n7PAkwE0s6HJvW6xLVYklG6kQ\/s3185\/IMG_6461.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3070\" data-original-width=\"3185\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-4KBjuDLyuL9jYWun-MZOH5I9BL36YzuirFNlhkuJpjl63DP_fGfZAskbCeaBPIld11zs4hsD0GgZ95keuGYdAd6YxCysAxdw5ZfHEGLULbhlZg2l1d4mv-oqK_D0qrxyq0itGDp7Fs1BybeuvKSJ-6B56ew7IDMm_5n7PAkwE0s6HJvW6xLVYklG6kQ\/w640-h616\/IMG_6461.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI refuse to feel guilty about it either. I know I am not alone in this.\u0026nbsp; Most people use tinned cherry pie filling when they go to make cherry pie and similar things. Unless you have a cherry tree right in your back yard, fresh cherries are one of those prohibitively expensive things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh how I miss the cherries we used to get this time of the year when I was living in Kent, in the UK.\u0026nbsp; The cherry sellers would come over from France and they would set up tables and stalls at the side of the roads.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could buy 1 kg bags of ripe cherries, for a pretty affordable price, and they were always incredibly delicious. I would always buy two bags whenever I had the chance.\u0026nbsp; One to eat in the car and the other for baking with.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9rHfUiJSj11PX6B1UPjThNd9sqQHP2KqblhTn3HyzvLN2Vnz7cbKkFZFTfNb_3IGwMJtQJP9ps9dj6yhNqK8Ye4M4WsVmQLRfEW3MyfwZ2IEtu-25ZpR26MlM_lkEPUl0PCotkS2sdpCwyVCXzg2Bd8fovovNBXvjpulOZ-LES-ik92n2yFs10PVCK1o\/s4268\/IMG_6486.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bisquick\" border=\"0\" data-original-height=\"3676\" data-original-width=\"4268\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9rHfUiJSj11PX6B1UPjThNd9sqQHP2KqblhTn3HyzvLN2Vnz7cbKkFZFTfNb_3IGwMJtQJP9ps9dj6yhNqK8Ye4M4WsVmQLRfEW3MyfwZ2IEtu-25ZpR26MlM_lkEPUl0PCotkS2sdpCwyVCXzg2Bd8fovovNBXvjpulOZ-LES-ik92n2yFs10PVCK1o\/w640-h552\/IMG_6486.JPG\" title=\"Bisquick\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Impossibly Easy Cherry Custard Pie is one of my favorite bakes which uses the tinned pie filling. It also uses some boxed baking mix. In North America is it called \u003Ca href=\"https:\/\/www.bettycrocker.com\/recipes\/product-recipes\/bisquick-recipes\" target=\"_blank\"\u003EBisquick.\u003C\/a\u003E\u0026nbsp; They had the big boxes on special at Giant Tiger not too long ago so my sister and I each picked up a box.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe likes to use it in her meatloaf.\u0026nbsp; I like to use it for desserts and things like this.\u0026nbsp; Don't worry if you can't buy it however. I have a darned good recipe for making\u0026nbsp; your own baking mix from scratch that I used to use when I was in the U.K.\u0026nbsp; You can find that one\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003E here\u003C\/a\u003E.\u0026nbsp; Just make it and store it in the freezer, ready to use for recipes just like this one!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhclp2SYDxPXzYv7TriCX9xO9imhG7JRgNmnHBTylMmorc99j_a6dzZZePa8R-CkjNDXT9S5tG8MW4bCDwF906-YkJ6QgqrZLWpaEVtQD6cziq-GQ_aotYLBwa5h0liWudVLfsiiE7n-KzQMk1hjQvWjY48YfUG8rSB1Ikx2IzJZXFC72_q6Dr69taNlGQ\/s5184\/IMG_6462.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhclp2SYDxPXzYv7TriCX9xO9imhG7JRgNmnHBTylMmorc99j_a6dzZZePa8R-CkjNDXT9S5tG8MW4bCDwF906-YkJ6QgqrZLWpaEVtQD6cziq-GQ_aotYLBwa5h0liWudVLfsiiE7n-KzQMk1hjQvWjY48YfUG8rSB1Ikx2IzJZXFC72_q6Dr69taNlGQ\/w640-h480\/IMG_6462.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love Impossible Pies. They are taste tempting pies that come in both savory and sweet versions that involve whipping together a few ingredients that somehow magically separate into crust and filling upon baking.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou cannot beat them for ease of preparation. They are quick and very simple to make!\u0026nbsp; I have never met one that I did not like.\u0026nbsp; Seriously!\u0026nbsp; This\u0026nbsp; Impossible Cherry Custard Pie is one of my favorite versions!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvCPbDPZtqVlQ_2My-I99YsShIWGbuGV_jxh0vE9eIPdUiDra4JtHWMvw_G7MdksCbAbX6wG4UmOQrC2Yq-61uczvFkrj8xu1gH0fep0eTiBdAbx2ObCN839c65B3y4qmMxn0qr-xw8T1yviHRh4T1OejqMV6S0Eoz6IWE1OqegHnBKL0m0a7Fs9rOTbk\/s5184\/IMG_6463.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvCPbDPZtqVlQ_2My-I99YsShIWGbuGV_jxh0vE9eIPdUiDra4JtHWMvw_G7MdksCbAbX6wG4UmOQrC2Yq-61uczvFkrj8xu1gH0fep0eTiBdAbx2ObCN839c65B3y4qmMxn0qr-xw8T1yviHRh4T1OejqMV6S0Eoz6IWE1OqegHnBKL0m0a7Fs9rOTbk\/w640-h480\/IMG_6463.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI got the recipe from a cookbook I own called Betty Crocker, Bisquick, Impossibly Easy Pies.\u0026nbsp; It is filled with a nice variety of these quick and easy pies.\u0026nbsp; Pies that magically bake their own crusts.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESweet, savory and everything in between.\u0026nbsp; I love this little book.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSbMJPOq8HcpUvVmtMUWEh_59SGtuElrozCDHRcgwSozcT8JTflyJ0KJVIZfFIBcacxl6QaSmNgEIEGK1beH8SEcsURz6oE5AB4E3xPwdTFayVrHrB_V923lgozSb7oe5JsWAJiyAMkLuHlhfbNz528_7ekZuBiB3wTpZsxD9A9iUo2D9UMUMG5L9EOLk\/s5184\/IMG_6467.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSbMJPOq8HcpUvVmtMUWEh_59SGtuElrozCDHRcgwSozcT8JTflyJ0KJVIZfFIBcacxl6QaSmNgEIEGK1beH8SEcsURz6oE5AB4E3xPwdTFayVrHrB_V923lgozSb7oe5JsWAJiyAMkLuHlhfbNz528_7ekZuBiB3wTpZsxD9A9iUo2D9UMUMG5L9EOLk\/w640-h480\/IMG_6467.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE IMPOSSIBLY EASY CHERRY CUSTARD PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients. This is a real store-cupboard kind of a pie!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the pie:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (60g) dry baking mix (Bisquick or\u0026nbsp;\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003Ehomemade\u003C\/a\u003E)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) whole milk\u003C\/li\u003E\u003Cli\u003E2 TBS butter, softened\u003C\/li\u003E\u003Cli\u003E1\/4 tsp almond extract\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 can (21 ounces\/595g) cherry pie filling\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cinnamon streusel:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (30g) baking mix (Bisquick or\u0026nbsp;\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003Ehomemade\u003C\/a\u003E)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1 TBS cold butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNQrT4nWtrEURbQiPMsXARUMrZdA2eiXnrtzVKCG0ritoXVUBvLqPsoPY3UBxha-5O6IBTbvOEOmyKPmtT3vxClhXk943nx8fAwOxRAg7Oq1ICwH7HJMEQFujop2bKpXcAGGF1EaEUcLqPU6QwGKWd0WwHJlKsCNLY4dJezHDaNmgcNC2SO-7yzzgXbio\/s5184\/IMG_6468.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNQrT4nWtrEURbQiPMsXARUMrZdA2eiXnrtzVKCG0ritoXVUBvLqPsoPY3UBxha-5O6IBTbvOEOmyKPmtT3vxClhXk943nx8fAwOxRAg7Oq1ICwH7HJMEQFujop2bKpXcAGGF1EaEUcLqPU6QwGKWd0WwHJlKsCNLY4dJezHDaNmgcNC2SO-7yzzgXbio\/w640-h480\/IMG_6468.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see the baking mix is used in both the pie itself and in the streusel topping. You don't really need a lot of it in either one.\u0026nbsp; Make sure your butter is at least at room temperature for the filling. You will want it cold for the streusel topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use free range eggs. I refuse to use eggs from caged hens. You need to pick your battles and this is one of mine. I think in the U.K. most of their eggs were free range. You could also get RSPCA approved eggs which I would buy if I saw them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjD-wT8VHXtUb5BBuFVAeW7na18jQZZUUwquyRFVeqC7Z9i3hO6LjY2Cp9qYalMME7C6f249eDk-BwfPqxlSckEhN5YEW-Zv9rrs2CNHyaYgImJsUN5CoIIz2uKnVJZ9OzCvfC3vzBHbkxKlYInft6qrpwASyr98FiC1-XGj3nWyH7EN4nzFomjlsaa6S8\/s3818\/IMG_6472.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3189\" data-original-width=\"3818\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjD-wT8VHXtUb5BBuFVAeW7na18jQZZUUwquyRFVeqC7Z9i3hO6LjY2Cp9qYalMME7C6f249eDk-BwfPqxlSckEhN5YEW-Zv9rrs2CNHyaYgImJsUN5CoIIz2uKnVJZ9OzCvfC3vzBHbkxKlYInft6qrpwASyr98FiC1-XGj3nWyH7EN4nzFomjlsaa6S8\/w640-h534\/IMG_6472.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERSPCA Approved means that the eggs have come from farms where the hens are raised according to the organizations very detailed animal welfare standards. Hens on RSPCA Approved farms have nests, perches, litter to dust bathe and enough space to move.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't know about you, but I would rather pay a little bit more and support a humane industry. When I was still in high school, my boyfriend was from a farming family. They had caged hens for eggs.\u0026nbsp; I used to grade eggs at the weekend in the hen \u003Cstrike\u003Ehouse\u003C\/strike\u003E battery.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a real eye opener and I found the practice to be quite repugnant. It is easy to ignore things like that if they aren't staring you in the face, or if you are ignorant of what is happening, but once you see it, you simply cannot ignore it. I am so grateful we live in a time where there are other options.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN-H4L0RhciYN6ZaUeKndCzPOlw5Ug4E317UeQlqppoSjGl6mFb-LdTOxTWGnbNW5tKm7yaRYiC6L8WCZJfD7hIbXJXxaAV0fhCNcPlAc8INuxIuh_hT-guN3dM-QUnM-QngSH2jswgkjVSDUPjLaO3iLWGGtMsQZtKbkZkJYYTg80W9glOi_A79W3GXM\/s5184\/IMG_6474.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN-H4L0RhciYN6ZaUeKndCzPOlw5Ug4E317UeQlqppoSjGl6mFb-LdTOxTWGnbNW5tKm7yaRYiC6L8WCZJfD7hIbXJXxaAV0fhCNcPlAc8INuxIuh_hT-guN3dM-QUnM-QngSH2jswgkjVSDUPjLaO3iLWGGtMsQZtKbkZkJYYTg80W9glOi_A79W3GXM\/w640-h480\/IMG_6474.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE IMPOSSIBLY EASY CHERRY CUSTARD PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be quicker or easier to make than this pie.\u0026nbsp; I threw it together just before I went to take my shower this morning, and it was out of the oven and cooling before you could say Jack Rabbit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a 9-inch pie dish really well, or spray with non-stick cooking spray. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPut the baking mix for the pie, sugar, milk, butter, almond extract and eggs into a blender or food processor. Blitz briefly to blend. Pour into the prepared pie dish. Spoon the cherry pie filling evenly over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 30 to 25 minutes. While it is baking make the streusel.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCf3omyJiqBqNzIGg6IR-uZEiDlxtBU-fmUJM4mlMdIHz0NEx9HrJq9gQdxubeFFCuuL98RcwnvfETmzWth1CqOmiCUD-dSIlfHYsobEZ59ChWVof9yR6yh206XxPOPwXsOvLKk6xgp9mF25MsgJueZgPOJgW-aEKmHvWbMNnrqAX86Hy3oJwSy0rSHGE\/s5184\/IMG_6475.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCf3omyJiqBqNzIGg6IR-uZEiDlxtBU-fmUJM4mlMdIHz0NEx9HrJq9gQdxubeFFCuuL98RcwnvfETmzWth1CqOmiCUD-dSIlfHYsobEZ59ChWVof9yR6yh206XxPOPwXsOvLKk6xgp9mF25MsgJueZgPOJgW-aEKmHvWbMNnrqAX86Hy3oJwSy0rSHGE\/w640-h480\/IMG_6475.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the streusel put all of the ingredients into a bowl and rub them together with your fingertips until crumbly. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EThe pie is done when a knife inserted near the center comes out clean. Remove from the oven and sprinkle the streusel evenly over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPop back into the oven and bake for a further 5 minutes, until the streusel is browned.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool for at least two hours prior to cutting into wedges to serve. Store any leftovers, covered, in the refrigerator.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUCEYreSrTZm2PPmPgitRKKUC2gNKCDwjrZuZApHyXy0HSz2tRxbC0ryKNBqlECqr6ekllDdDwRnGXgsjSF9pzpatyDIRnQEeNpEQHsTsjknHgS433yTzqOmq8Ei6bUdbN2ilzF4aCaeDmJGmsOdEnP1haQoDVRjR6fWnReUvn75yYPQpRRphnjWPmJfI\/s4165\/IMG_6478.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3382\" data-original-width=\"4165\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUCEYreSrTZm2PPmPgitRKKUC2gNKCDwjrZuZApHyXy0HSz2tRxbC0ryKNBqlECqr6ekllDdDwRnGXgsjSF9pzpatyDIRnQEeNpEQHsTsjknHgS433yTzqOmq8Ei6bUdbN2ilzF4aCaeDmJGmsOdEnP1haQoDVRjR6fWnReUvn75yYPQpRRphnjWPmJfI\/w640-h520\/IMG_6478.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis really is a very quick, easy, simple and delicious pie to make.\u0026nbsp; I love that it uses ingredients that I almost always have on hand so that I can whip it together at the last minute any day of the week.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts really delicious serve cut into wedges with a nice dollop of whipped cream or ice cream on top.\u0026nbsp; Believe it or not, it tastes even better after refrigerating overnight.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou really can't beat it for a fabulously simple dessert for those days when you are really busy and don't want to spend a lot of time faffing about just to get a dessert on the table!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can use just about any type of Pie filling you like, but don't be tempted to use Blueberry. The pie turns a very unappealing tinge of grey!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGbQtgroBP8Gr1TFoaab0_LBpXJfrVhmfpYSUwmj1N4k4BPkL0rOzgMM15amOwho0gwUUQPMuGLoEp3uxk4I8YDMv_AGkUl-_UxZhQLYDXPFGWNlk7obS_YyD97xAuoPCppYA-sSdVdPQ_awZKGnnfL3ezFAYs-uy5esOiJloxTWoPR1UGXlFzKLOc9fE\/s5184\/IMG_6485.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGbQtgroBP8Gr1TFoaab0_LBpXJfrVhmfpYSUwmj1N4k4BPkL0rOzgMM15amOwho0gwUUQPMuGLoEp3uxk4I8YDMv_AGkUl-_UxZhQLYDXPFGWNlk7obS_YyD97xAuoPCppYA-sSdVdPQ_awZKGnnfL3ezFAYs-uy5esOiJloxTWoPR1UGXlFzKLOc9fE\/w640-h480\/IMG_6485.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other impossible pies that I have baked that we really\u003Ci\u003E REALLY\u003C\/i\u003E love are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/impossible-pumpkin-pie-from-scratch.html\" target=\"_blank\"\u003EIMPOSSIBLE PUMPKIN PIE\u003C\/a\u003E\u003C\/b\u003E - This one is completely from scratch and uses no baking mix at all. I don't mind saying that it is my favorite pumpkin pie.\u0026nbsp; Nicely spiced and beautiful cut into wedges and served with whipped cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/11\/baked-coconut-custard.html\" rel=\"\" target=\"_blank\"\u003EBAKED COCONUT CUSTARD PIE\u003C\/a\u003E \u003C\/b\u003E- This one is also made completely from scratch, using no baking mix at all. It is rich and creamy and filled with loads of coconut flavor.\u0026nbsp; I love this with a dollop of whipped cream also. If you love coconut pie, you will adore this one!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaURaIIw5HXDgrVmmzYBNR_Wr2yPJLD3KrOdRKZfLcbgpK1MODgJgtBlznqeceHOIC_9JklaV_uqL1oeCzPiJ2MuSdF1KT42JNS6t80mfsQze6bqlTRA-CyruFeJMBxaFQx1fMm8VuFA_wuKOBv9eoAO6bMyoUNCbG_97tP4KdieSyaxQ1y1tnYAT9FUM\/w640-h562\/best%20cover%20pie.JPG\",\"name\":\"Cherry Custard Pie\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT2H50M\",\"description\":\"Rich and delicious, creamy filling with loads of pockets of cherry pie filling, and a moreish cinnamon brown sugar streusel on top. Quick and easy to make as well. This is destined to become a favorite!\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (60g) dry baking mix (Bisquick or homemade)\",\"1\/4 cup (50g) granulated sugar\",\"3\/4 cup (180ml) whole milk\",\"2 TBS butter, softened\",\"1\/4 tsp almond extract\",\"2 large free range eggs\",\"1 can (21 ounces\/595g) cherry pie filling\",\"1\/4 cup (30g) baking mix (Bisquick or homemade)\",\"1\/4 cup (50g) soft light brown sugar, packed\",\"1\/4 tsp ground cinnamon\",\"1 TBS cold butter\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Butter a 9-inch pie dish really well, or spray with non-stick cooking spray. Set aside.\",\"Put the baking mix for the pie, sugar, milk, butter, almond extract and eggs into a blender or food processor. Blitz briefly to blend. Pour into the prepared pie dish. Spoon the cherry pie filling evenly over top.\",\"Bake in the preheated oven for 30 to 25 minutes. While it is baking make the streusel.\",\"To make the streusel put all of the ingredients into a bowl and rub them together with your fingertips until crumbly. Set aside.\",\"The pie is done when a knife inserted near the center comes out clean. Remove from the oven and sprinkle the streusel evenly over top.\",\"Pop back into the oven and bake for a further 5 minutes, until the streusel is browned.\",\"Leave to cool for at least two hours prior to cutting into wedges to serve. Store any leftovers, covered, in the refrigerator.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4688744446141\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaURaIIw5HXDgrVmmzYBNR_Wr2yPJLD3KrOdRKZfLcbgpK1MODgJgtBlznqeceHOIC_9JklaV_uqL1oeCzPiJ2MuSdF1KT42JNS6t80mfsQze6bqlTRA-CyruFeJMBxaFQx1fMm8VuFA_wuKOBv9eoAO6bMyoUNCbG_97tP4KdieSyaxQ1y1tnYAT9FUM\/w640-h562\/best%20cover%20pie.JPG\" title=\"Cherry Custard Pie\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECherry Custard Pie\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 50 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ERich and delicious, creamy filling with loads of pockets of cherry pie filling, and a moreish cinnamon brown sugar streusel on top. Quick and easy to make as well. This is destined to become a favorite!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the pie:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (60g) dry baking mix (Bisquick or \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003Ehomemade\u003C\/a\u003E)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) whole milk\u003C\/li\u003E\u003Cli\u003E2 TBS butter, softened\u003C\/li\u003E\u003Cli\u003E1\/4 tsp almond extract\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 can (21 ounces\/595g) cherry pie filling\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cinnamon streusel:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (30g) baking mix (Bisquick or \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003Ehomemade\u003C\/a\u003E)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1 TBS cold butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a 9-inch pie dish really well, or spray with non-stick cooking spray. Set aside.\u003C\/li\u003E\u003Cli\u003EPut the baking mix for the pie, sugar, milk, butter, almond extract and eggs into a blender or food processor. Blitz briefly to blend. Pour into the prepared pie dish. Spoon the cherry pie filling evenly over top.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 25 minutes. While it is baking make the streusel.\u003C\/li\u003E\u003Cli\u003ETo make the streusel put all of the ingredients into a bowl and rub them together with your fingertips until crumbly. Set aside.\u003C\/li\u003E\u003Cli\u003EThe pie is done when a knife inserted near the center comes out clean. Remove from the oven and sprinkle the streusel evenly over top.\u003C\/li\u003E\u003Cli\u003EPop back into the oven and bake for a further 5 minutes, until the streusel is browned.\u003C\/li\u003E\u003Cli\u003ELeave to cool for at least two hours prior to cutting into wedges to serve. Store any leftovers, covered, in the refrigerator.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can make a low fat version of this by using reduced fat baking mix and low fat milk\/skim milk. Substitute 3 egg whites for the whole eggs.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYdda9b81UrqySAbBVEsJJBORLGtZYSvNkt8kMTJ6ITucsC9ZvzovLgwKFnLxuEl7uVsOa8fkX4gTG-rZ67dZpjCyubJvyaiG2-NnyCLjVhPt7HrWtFndcSlIsjTMhoCrlbnHDjILBYPfWyFFW46jxywpxhavwK8RFnQxwpdB8M50111pzAL9NVLfPnMs\/s5184\/end%20pie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Custard Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYdda9b81UrqySAbBVEsJJBORLGtZYSvNkt8kMTJ6ITucsC9ZvzovLgwKFnLxuEl7uVsOa8fkX4gTG-rZ67dZpjCyubJvyaiG2-NnyCLjVhPt7HrWtFndcSlIsjTMhoCrlbnHDjILBYPfWyFFW46jxywpxhavwK8RFnQxwpdB8M50111pzAL9NVLfPnMs\/w640-h480\/end%20pie.JPG\" title=\"Cherry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2381081710884510303\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/cherry-custard-pie.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2381081710884510303"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2381081710884510303"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/cherry-custard-pie.html","title":"Cherry Custard Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaURaIIw5HXDgrVmmzYBNR_Wr2yPJLD3KrOdRKZfLcbgpK1MODgJgtBlznqeceHOIC_9JklaV_uqL1oeCzPiJ2MuSdF1KT42JNS6t80mfsQze6bqlTRA-CyruFeJMBxaFQx1fMm8VuFA_wuKOBv9eoAO6bMyoUNCbG_97tP4KdieSyaxQ1y1tnYAT9FUM\/s72-w640-h562-c\/best%20cover%20pie.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2919684884023103990"},"published":{"$t":"2023-05-31T07:00:00.123+01:00"},"updated":{"$t":"2023-05-31T07:00:00.184+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"TikTok Cinnamon Roll Hack (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjy0HhjDKXIwRorAbB51bow6LlrjByvLeu_C9rgH-uO5zWCSUQBY5rO7rUCOGtKPtz1SBcqF9PGSKYI_JTFgez73urGkclSsorJ06KyXQmfXYJLMm9uFO4B7UaGyyPZOdYpB6-UGeIUXuWf6M6XO74gtz8KT9IGWlcFIWLPT-8rwjZxIYA3-x_5oh2\/s4276\/cover%20rolls.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Cinnamon Roll Hack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4276\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjy0HhjDKXIwRorAbB51bow6LlrjByvLeu_C9rgH-uO5zWCSUQBY5rO7rUCOGtKPtz1SBcqF9PGSKYI_JTFgez73urGkclSsorJ06KyXQmfXYJLMm9uFO4B7UaGyyPZOdYpB6-UGeIUXuWf6M6XO74gtz8KT9IGWlcFIWLPT-8rwjZxIYA3-x_5oh2\/w640-h582\/cover%20rolls.JPG\" title=\"TikTok Cinnamon Roll Hack\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy sister and I were out and about the other day and she said to me, \"Have you tried the TikTok Cinnamon Roll Hack?\"\u0026nbsp; \u0026nbsp;I said that no, I hadn't.\u0026nbsp; She said to me that they were fabulously delicious and I really needed to.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EShe had made them last week for she and Dan to snack on while they watched the season end of Survivor.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1PBRV0EnkQrrsmGUMCOIBPwExsvvdLXjcKyJqRznjqvt21IP2ZIKujcGZJVCHKp5AIViywho8S1AFlVtug7zEn1XLMPGzgwOFjJvnOaPMK1azhJqnxYmiSNZxsjpcfZ7hzMWWqrmdcZrY5zwcrKKmfOajjIMqfiuQ9gGuHtCtPGcs-VSCz4Ko-JJj\/s5184\/IMG_5854.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Cinnamon Roll Hack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1PBRV0EnkQrrsmGUMCOIBPwExsvvdLXjcKyJqRznjqvt21IP2ZIKujcGZJVCHKp5AIViywho8S1AFlVtug7zEn1XLMPGzgwOFjJvnOaPMK1azhJqnxYmiSNZxsjpcfZ7hzMWWqrmdcZrY5zwcrKKmfOajjIMqfiuQ9gGuHtCtPGcs-VSCz4Ko-JJj\/w640-h480\/IMG_5854.JPG\" title=\"TikTok Cinnamon Roll Hack\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not one to follow trends, or even TikTok for that matter, but when my sister tells me something is really good.\u0026nbsp; I know that it must be fantastic and so I picked up everything I needed to make them right that day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBonus, the Cinnamon Roll Dough was on Special.\u0026nbsp; Bonus!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis viral TikTok Cinnamon roll hack uses only two ingredients and is supposed to make Cinnamon rolls that taste just as good as Cinnabon Cinnamon Rolls.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEit6sMRssufO91zOeAmoEQB-xNhPb4EJBSoBOkfTrxq4WVsLMIze-hYDIUI_J8hyagRR8rPhtAfloNYMw8nByTnV6KdZjpgEusoFzueOMm5sLcguF2EWB2tpXukRwoe7y41ibrJ519eW4w6pW7CHTkadEMLDUdROJ7baNWKVdmZU0hOvT_IuzWVoOUb\/s5184\/IMG_5855.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Cinnamon Roll Hack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEit6sMRssufO91zOeAmoEQB-xNhPb4EJBSoBOkfTrxq4WVsLMIze-hYDIUI_J8hyagRR8rPhtAfloNYMw8nByTnV6KdZjpgEusoFzueOMm5sLcguF2EWB2tpXukRwoe7y41ibrJ519eW4w6pW7CHTkadEMLDUdROJ7baNWKVdmZU0hOvT_IuzWVoOUb\/w640-h480\/IMG_5855.JPG\" title=\"TikTok Cinnamon Roll Hack\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, I am not one to follow trends or TikTok, but when I got home I did a search to see if I could find out a bit more about this recipe. I discovered a recipe on a page which looked quite reputable called \u003Ca href=\"https:\/\/grilledcheesesocial.com\/2022\/06\/22\/viral-tiktok-cinnamon-rolls-with-heavy-cream\/\" rel=\"nofollow\" target=\"_blank\"\u003EGrilled Cheese Social\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wanted to double check on bake temperatures and times.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjupTKtGFiDkB32yfzcnv2SycYxm3TyYNUmWUQaeqnoEreBSNaLRPgfEUrRmb3Zm9YtN93mTzwUbSrEPLEivZ6ydVuE6A2ES0g4J4PKbgLVPl2dvDx2y9-FDRSpSZQ9u5EdEVuOgqc2b2hZSOeoPmkm5csoFNHC6j0c5IwTQ7Lyfb1D3onFmX0t-HrN\/s5184\/IMG_5856.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Cinnamon Roll Hack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjupTKtGFiDkB32yfzcnv2SycYxm3TyYNUmWUQaeqnoEreBSNaLRPgfEUrRmb3Zm9YtN93mTzwUbSrEPLEivZ6ydVuE6A2ES0g4J4PKbgLVPl2dvDx2y9-FDRSpSZQ9u5EdEVuOgqc2b2hZSOeoPmkm5csoFNHC6j0c5IwTQ7Lyfb1D3onFmX0t-HrN\/w640-h480\/IMG_5856.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EApparently this Cinnamon Roll Hack is supposed to make Cinnamon rolls that are every bit as delicious as Cinnabon's.\u0026nbsp; True confession here. I have never had a Cinnabon roll.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother true confession. I have never liked any store bought Cinnamon Roll. They always taste stale to me.\u0026nbsp; Unless you get them right out of the oven, to me they have always been most disappointing. I have always preferred my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/05\/moms-cinnamon-rolls-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003EMom's Cinnamon Rolls\u003C\/a\u003E\u003C\/b\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlNG5x9gfiHaUKyYke3MRaK9BAgOiMIHb11T2t9Wro63qRygTm-gyo5dLLgwJpnKkMjBdRy9bbtlOjUFx3ktPHJqNsUvsjGmOje8rU0xQTnMoEKzBazOuG88ju82z9WQytPFW7m2Pv5cAnWQDcnsUoPw3dWSqxACjGqxBnbGaUxlCv7_SFb2Lcl8ju\/s5184\/IMG_5857.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Cinnamon Roll Hack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlNG5x9gfiHaUKyYke3MRaK9BAgOiMIHb11T2t9Wro63qRygTm-gyo5dLLgwJpnKkMjBdRy9bbtlOjUFx3ktPHJqNsUvsjGmOje8rU0xQTnMoEKzBazOuG88ju82z9WQytPFW7m2Pv5cAnWQDcnsUoPw3dWSqxACjGqxBnbGaUxlCv7_SFb2Lcl8ju\/w640-h480\/IMG_5857.JPG\" title=\"TikTok Cinnamon Roll Hack\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom made her Cinnamon Rolls using Biscuit dough.\u0026nbsp; I always did the same. They were so quick and easy to whip up and they were a favorite night snack for my children.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wish I had a dollar for every one of Mom's Cinnamon Rolls I baked for my children through the years. I would be really wealthy. My children now make them for my grandchildren!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought this was worth a go however.\u0026nbsp; I did cut the recipe in half because one, I am only one person living on their own, and two,\u0026nbsp; if they were as good as everyone said they were, I just did not need the temptation of a full 10 cinnamon rolls sitting on my kitchen counter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXsVeWNb2cw52r09ogga0unE2hHqMfj3j1MxiKyjArchoOHWZ91ZowJfljmz6Auzcpu_WZAJXkQt1UKMd42Re72UHCwkL5YSjjSURzXwudvnaQhSdE-OVsECWL-r06iPcLjm31KpkufGG1BEd3y1WJ3OfHrGZvBEcrIDqRfFr0GH3s2TWssMAm3FJM\/s5184\/IMG_5858.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Cinnamon Roll Hack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXsVeWNb2cw52r09ogga0unE2hHqMfj3j1MxiKyjArchoOHWZ91ZowJfljmz6Auzcpu_WZAJXkQt1UKMd42Re72UHCwkL5YSjjSURzXwudvnaQhSdE-OVsECWL-r06iPcLjm31KpkufGG1BEd3y1WJ3OfHrGZvBEcrIDqRfFr0GH3s2TWssMAm3FJM\/w640-h480\/IMG_5858.JPG\" title=\"TikTok Cinnamon Roll Hack\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; \u0026nbsp; WHAT YOU NEED TO MAKE TIKTOK CINNAMON ROLL HACK (SMALL BATCH)\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOnly two simple ingredients and a baking dish. Its easy, really.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 can Grands Cinnabon Cinnamon Rolls (refrigerated, makes 5 rolls) (In the UK, use refrigerated JusRol Cinnamon roll dough.)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy (whipping) cream\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMRbTiaUolr7Rl7Tns7WfIhCp4vtUHVD1EacScqoZRgjx2aLw4a5ysO1Mdy1FJrp9z2EOZl5L1VilOclf-BGRK8_YGRnGmot6hm16gWWjDJaPfZoyqCO-XvS_30uzIDQLODtHx39I8Ya7SicHPqtJWUMoRBcHXdHjEM1qB7ykYlVFaxlEYCUy-SSZc\/s5184\/IMG_5859.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Cinnamon Roll Hack\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMRbTiaUolr7Rl7Tns7WfIhCp4vtUHVD1EacScqoZRgjx2aLw4a5ysO1Mdy1FJrp9z2EOZl5L1VilOclf-BGRK8_YGRnGmot6hm16gWWjDJaPfZoyqCO-XvS_30uzIDQLODtHx39I8Ya7SicHPqtJWUMoRBcHXdHjEM1qB7ykYlVFaxlEYCUy-SSZc\/w640-h480\/IMG_5859.JPG\" title=\"TikTok Cinnamon Roll Hack\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the Pillsbury brand of Cinnamon roll dough, the Grands Cinnabon version. One can makes five rolls and they come with a small container of icing right in the can.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cannot speak for making it with the cheaper brands, or store name brands. In the UK, the JusRol dough would work fine. I have used that before many times to make cinnamon rolls and it is very good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse double\/heavy\/whipping cream. Not coffee cream or half and half.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZvh4quYX3-fNoCl2HpZWzzy_RI3eCUkjOvbekNNgOT9q7nMJPNaUcleL_wO0JlLX7Uv5HRTPsYywCTTSOoxKMjgCEwBAxBGMYx8SQtTuK4WA3XuDH_8ZlX1nt64Bayhd6048Rs8aK1aNYEGKaNzQxYa4whKaTbsv1SjKVEnGtcFkqKEA1kogywp_w\/s2000\/How%20to%20make%20cinnamon%20rolls.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Cinnamon Roll Hack\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZvh4quYX3-fNoCl2HpZWzzy_RI3eCUkjOvbekNNgOT9q7nMJPNaUcleL_wO0JlLX7Uv5HRTPsYywCTTSOoxKMjgCEwBAxBGMYx8SQtTuK4WA3XuDH_8ZlX1nt64Bayhd6048Rs8aK1aNYEGKaNzQxYa4whKaTbsv1SjKVEnGtcFkqKEA1kogywp_w\/w640-h640\/How%20to%20make%20cinnamon%20rolls.jpg\" title=\"TikTok Cinnamon Roll Hack\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE TIKTOK CINNAMON ROLL HACK (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could not believe how very easy these were to make.\u0026nbsp; A real doddle!\u0026nbsp; So easy I am almost ashamed to share it, but then again, why not share it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Have ready a 9-inch round deep dish pie dish. Spray it well with baking spray.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EOpen your can of cinnamon rolls. Set the icing aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESeparate the cinnamon rolls and place them into the pie dish. Pour the cream around and over the rolls.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 30 to 35 minutes, until done and golden brown. Remove from the oven and let stand for 10 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the icing over top of the warm cinnamon rolls. Don't do this while they are hot or it will just melt.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EEnjoy! Store any leftovers, covered tightly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEie3klPmgKxWRRQ0b5o5gI6WkBYIEUf09xyWHWqhOlohk4hinJPqiRtlWKbvMC20F2WB5SSMe88edcEGJp0EnM-snMoOlD9EgBZ2xV_havEjCsBxWklrlC0YRGAXtWnUWNh1Os_nnWRb9wwcLtjVpW-57Ez6pif_oOGCZoG-Wphk7NtGdN3IA_MaMg0\/s4354\/IMG_5860.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Cinnamon Roll Hack\" border=\"0\" data-original-height=\"3227\" data-original-width=\"4354\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEie3klPmgKxWRRQ0b5o5gI6WkBYIEUf09xyWHWqhOlohk4hinJPqiRtlWKbvMC20F2WB5SSMe88edcEGJp0EnM-snMoOlD9EgBZ2xV_havEjCsBxWklrlC0YRGAXtWnUWNh1Os_nnWRb9wwcLtjVpW-57Ez6pif_oOGCZoG-Wphk7NtGdN3IA_MaMg0\/w640-h474\/IMG_5860.JPG\" title=\"TikTok Cinnamon Roll Hack\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENever having had a Cinnabon Cinnamon Roll I cannot say with any surety that these are like them, but I can tell you that they are pretty damn good!\u0026nbsp; Best Cinnamon Rolls other than homemade that I have ever eaten.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were lovely and soft inside, even 24 hours later!\u0026nbsp; I ate one on the day, then I had some people come to work in my garden and I gave three to them. I ate the last one this morning for my breakfast and it was just as delicious as it was yesterday when I baked them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHigh accolade indeed. You really need to try them. Your family will love you for it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIm7P53KIGfnxK9uvZVzNN35mFYOTxIK8vDNsKxjSNFOiGyJG-aEDZ26BpgroXcB8bURDZTrAhvN22a7eDcZtWC88oe-ewU5D5VpmmkKY8c_dkR4GXSTYo2EPBz6bkO1t9s_f3AsyrCTzB5bkTMR1Hm4Rw9OHTIW8h14aX8V475OIYj5POzU4CqDvt\/s4212\/IMG_5861.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Cinnamon Roll Hack\" border=\"0\" data-original-height=\"3723\" data-original-width=\"4212\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIm7P53KIGfnxK9uvZVzNN35mFYOTxIK8vDNsKxjSNFOiGyJG-aEDZ26BpgroXcB8bURDZTrAhvN22a7eDcZtWC88oe-ewU5D5VpmmkKY8c_dkR4GXSTYo2EPBz6bkO1t9s_f3AsyrCTzB5bkTMR1Hm4Rw9OHTIW8h14aX8V475OIYj5POzU4CqDvt\/w640-h566\/IMG_5861.JPG\" title=\"TikTok Cinnamon Roll Hack\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are a fan of cinnamon anything, you have come to the right place. I have loads of Cinnamon recipes here in The English Kitchen. Here are a few of my favorites that you might enjoy!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/air-fryer-cinnamon-rolls.html\" rel=\"nofollow\" target=\"_blank\"\u003EAIR FRYER CINNAMON ROLLS (SMALL BATCH)\u003C\/a\u003E\u003C\/b\u003E - Refrigerator Cinnamon Rolls baked in the air fryer.\u0026nbsp; Yes you can!\u0026nbsp; These turned out light, fluffy and delicious!\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ECrisp on the outside with a delicious flaky crumb inside with beautiful cinnamon layers. Quick, easy and a great way to start out your day.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/08\/cinnamon-rolls-yeast-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003ECINNAMON ROLLS (YEAST) SMALL BATCH\u003C\/a\u003E\u003C\/b\u003E - This delicious small batch recipe makes sic beautiful, light and fluffy yeasted cinnamon rolls from scratch.\u0026nbsp; The perfect recipe for when you have the time, and want to bake something fabulously tasty for your small family!\u0026nbsp; I think any more than six is a waste anyways, unless you have a really large family, as most yeasted breads go stale very quickly.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/03\/quick-easy-cinnamon-roll-waffles.html\" rel=\"nofollow\" target=\"_blank\"\u003EQUICK AND EASY CINNAMON ROLL WAFFLES\u003C\/a\u003E\u003C\/b\u003E - Hang onto your hats!\u0026nbsp; These are fabulous. Crisp, golden brown, and cinnamony, with plenty of lovely crisp little dimples to hug all of that sweet cinnamon roll icing!! Delicious!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjy0HhjDKXIwRorAbB51bow6LlrjByvLeu_C9rgH-uO5zWCSUQBY5rO7rUCOGtKPtz1SBcqF9PGSKYI_JTFgez73urGkclSsorJ06KyXQmfXYJLMm9uFO4B7UaGyyPZOdYpB6-UGeIUXuWf6M6XO74gtz8KT9IGWlcFIWLPT-8rwjZxIYA3-x_5oh2\/w640-h582\/cover%20rolls.JPG\",\"name\":\"TikTok Cinnamon Roll Hack\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT40M\",\"description\":\"These cinnamon rolls are even better than Cinnabon rolls. I would not have believed it, but its true. Even the day after baking. Who knew! These are a new favorite around here. A small batch recipe, simply double to make more.\",\"yield\":\"5 rolls\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 can Grands Cinnabon Cinnamon Rolls (refrigerated, makes 5 rolls) (See note)\",\"1\/2 cup (120ml) heavy (whipping) cream\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Have ready a 9-inch round deep dish pie dish. Spray it well with baking spray.\",\"Open your can of cinnamon rolls. Set the icing aside.\",\"Separate the cinnamon rolls and place them into the pie dish. Pour the cream around and over the rolls.\",\"Bake in the preheated oven for 30 to 35 minutes, until done and golden brown. Remove from the oven and let stand for 10 minutes.\",\"Spread the icing over top of the warm cinnamon rolls. Don't do this while they are hot or it will just melt.\",\"Enjoy! Store any leftovers, covered tightly.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4685462246880\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"TikTok Cinnamon Roll Hack\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjy0HhjDKXIwRorAbB51bow6LlrjByvLeu_C9rgH-uO5zWCSUQBY5rO7rUCOGtKPtz1SBcqF9PGSKYI_JTFgez73urGkclSsorJ06KyXQmfXYJLMm9uFO4B7UaGyyPZOdYpB6-UGeIUXuWf6M6XO74gtz8KT9IGWlcFIWLPT-8rwjZxIYA3-x_5oh2\/w640-h582\/cover%20rolls.JPG\" title=\"TikTok Cinnamon Roll Hack\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETikTok Cinnamon Roll Hack\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E5 rolls\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese cinnamon rolls are even better than Cinnabon rolls. I would not have believed it, but its true. Even the day after baking. Who knew! These are a new favorite around here. A small batch recipe, simply double to make more.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 can Grands Cinnabon Cinnamon Rolls (refrigerated, makes 5 rolls) (In the UK, use refrigerated JusRol Cinnamon roll dough.)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy (whipping) cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Have ready a 9-inch round deep dish pie dish. Spray it well with baking spray.\u003C\/li\u003E\u003Cli\u003EOpen your can of cinnamon rolls. Set the icing aside.\u003C\/li\u003E\u003Cli\u003ESeparate the cinnamon rolls and place them into the pie dish. Pour the cream around and over the rolls.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 35 minutes, until done and golden brown. Remove from the oven and let stand for 10 minutes.\u003C\/li\u003E\u003Cli\u003ESpread the icing over top of the warm cinnamon rolls. Don't do this while they are hot or it will just melt.\u003C\/li\u003E\u003Cli\u003EEnjoy! Store any leftovers, covered tightly.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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\/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2919684884023103990\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/tiktok-cinnamon-roll-hack-small-batch.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2919684884023103990"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2919684884023103990"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/tiktok-cinnamon-roll-hack-small-batch.html","title":"TikTok Cinnamon Roll Hack (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjy0HhjDKXIwRorAbB51bow6LlrjByvLeu_C9rgH-uO5zWCSUQBY5rO7rUCOGtKPtz1SBcqF9PGSKYI_JTFgez73urGkclSsorJ06KyXQmfXYJLMm9uFO4B7UaGyyPZOdYpB6-UGeIUXuWf6M6XO74gtz8KT9IGWlcFIWLPT-8rwjZxIYA3-x_5oh2\/s72-w640-h582-c\/cover%20rolls.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4362371201592112588"},"published":{"$t":"2023-01-03T07:00:00.114+00:00"},"updated":{"$t":"2023-01-03T07:00:00.245+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Skillet Ham \u0026 Rice"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAABky1Wa-JcHvALAzSa87zsKXZuEyNIhh5CXIXHwcxewY7YHOULWujRZupUoRg7rVo6XSD4OjzYE4Q1Z1ZV92as4a6abGYP0oLXMMfPklGuA8NrS3ReF0yH0wh5f1uPelUahdp4XJ7pCB6B5LQYKzoDkkjz3DCsIkiVAHX_Ah_1uVq90Va7-IZX3U\/s3949\/cover%20rice.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Ham \u0026amp; Rice\" border=\"0\" data-original-height=\"3491\" data-original-width=\"3949\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAABky1Wa-JcHvALAzSa87zsKXZuEyNIhh5CXIXHwcxewY7YHOULWujRZupUoRg7rVo6XSD4OjzYE4Q1Z1ZV92as4a6abGYP0oLXMMfPklGuA8NrS3ReF0yH0wh5f1uPelUahdp4XJ7pCB6B5LQYKzoDkkjz3DCsIkiVAHX_Ah_1uVq90Va7-IZX3U\/w640-h566\/cover%20rice.JPG\" title=\"Skillet Ham \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESkillet Ham \u0026amp; Rice.\u0026nbsp; I had a small quantity of cooked ham that I wanted to use up today and I had been eyeballing this recipe I found the other week in a \u003Ca href=\"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/cooking-for-two\/\" rel=\"nofollow\" target=\"_blank\"\u003ETaste Of Home\u003C\/a\u003E special issue magazine called Cooking for Two.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe was attributed to Susan Zivec of Regina, Saskatchewan. It appealed to me because not only did it use a very few ingredients, but I had everything I needed to make it in my store cupboard and my refrigerator.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQYN1tYFIS9pG2WZvFvApDXFzsWWVevmdY3VCgtD2YwKXUuKedD_198bQHRnrAqTF06VjJ45VFn8BO_sFB93dxPOgFOZCnWbGpIqkhmAUHW8qr6X3grllgvfdyXSrG9JY9E82KRB2C8t6D2jyaYdATIDne_m75QSzzwtN6rD8cAhTJun7qBvehC1yo\/s5184\/IMG_3422%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Ham \u0026amp; Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQYN1tYFIS9pG2WZvFvApDXFzsWWVevmdY3VCgtD2YwKXUuKedD_198bQHRnrAqTF06VjJ45VFn8BO_sFB93dxPOgFOZCnWbGpIqkhmAUHW8qr6X3grllgvfdyXSrG9JY9E82KRB2C8t6D2jyaYdATIDne_m75QSzzwtN6rD8cAhTJun7qBvehC1yo\/w640-h480\/IMG_3422%20(3).JPG\" title=\"Skillet Ham \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETaste of Home Magazine was a magazine I subscribed to for a number of years prior to moving over to the UK. I have bought a few issues since my return to Canada and I have to say its not the same as it used to be.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I left Canada the recipes in the magazine were presented in recipe card format, so very easy to clip out and pop into the recipe box. That is no longer the case.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu0gj4YoQieqKCsjrqPLhZ6kU2KABY6Mg9sgw_uhguxJZzSnY5K6MX4JkCWVrmkwFbGxGMEAeII5D80IbmNowVDCCfoZ0dZhjN0w_lYv4s5IlHJIij78qWZ6FSb4b6D09HqezzuSnrdTfX5ZO6qoRLvIY-4CvOyeFXeTV4V8wwyMaJ2AlH8X5xFv0H\/s5184\/IMG_3424%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Ham \u0026amp; Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu0gj4YoQieqKCsjrqPLhZ6kU2KABY6Mg9sgw_uhguxJZzSnY5K6MX4JkCWVrmkwFbGxGMEAeII5D80IbmNowVDCCfoZ0dZhjN0w_lYv4s5IlHJIij78qWZ6FSb4b6D09HqezzuSnrdTfX5ZO6qoRLvIY-4CvOyeFXeTV4V8wwyMaJ2AlH8X5xFv0H\/w640-h480\/IMG_3424%20(3).JPG\" title=\"Skillet Ham \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI much preferred the old format, but then I am not a person who really embraces change. Not all change is for the better and I think the recipe cards were a lot handier to use and, in my opinion, more attractive.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course, the recipes are still very sound I believe.\u0026nbsp; Sent in by cooks who consider them to be their best and winners one and all.\u0026nbsp; Very much like the community cookbook of old.\u0026nbsp; Those have always been my favorite kind of cookbooks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7dbHldwsexao84WMO2Ey4CZ7tGB6q0lkRlnj_QqiIum3Vze04sMlB7ZWMrZrzvhLTegQuBx9n6uHHh7FgHZRUKagB8lSEAor-iIVBUerEvHr4esYLcGoqj3T0qS-XstczfaaYg4U_a0Qw4I09X3Au4MsdJFDBC01XN7NfJOuv_8s2wOUSAwkrjSIb\/s5184\/IMG_3425%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Ham \u0026amp; Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7dbHldwsexao84WMO2Ey4CZ7tGB6q0lkRlnj_QqiIum3Vze04sMlB7ZWMrZrzvhLTegQuBx9n6uHHh7FgHZRUKagB8lSEAor-iIVBUerEvHr4esYLcGoqj3T0qS-XstczfaaYg4U_a0Qw4I09X3Au4MsdJFDBC01XN7NfJOuv_8s2wOUSAwkrjSIb\/w640-h480\/IMG_3425%20(1).JPG\" title=\"Skillet Ham \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAfter all of the rich food of the holidays I was craving something very simple today.\u0026nbsp; Quick, easy and delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe promised to be just that. Quick, easy and delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaV3euXiHcZCzO3AG3gf_q4ACoYHODR8vAsNVWaPsFBbGzG78FTnnkRFhN2smqK3Kr2eBynR_O7pZSprTyxhJlMvcR8Xw0TWXU4Fqud-c_aCviRcclHx6YzKs1-u563tmgQr_VFTDBoZ1p1dGoiE3ermWRMs9-aroSLYA4iamUxdO1xbV_2_YYQmVO\/s5184\/IMG_3427%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Ham \u0026amp; Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaV3euXiHcZCzO3AG3gf_q4ACoYHODR8vAsNVWaPsFBbGzG78FTnnkRFhN2smqK3Kr2eBynR_O7pZSprTyxhJlMvcR8Xw0TWXU4Fqud-c_aCviRcclHx6YzKs1-u563tmgQr_VFTDBoZ1p1dGoiE3ermWRMs9-aroSLYA4iamUxdO1xbV_2_YYQmVO\/w640-h480\/IMG_3427%20(3).JPG\" title=\"Skillet Ham \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SKILLET HAM \u0026amp; RICE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot very many ingredients are needed, which is something which really appealed to me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E1 tsp olive oil\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and chopped\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"96\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1 cup sliced fresh mushrooms (about 7 or 8 medium mushrooms)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"113\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1 cup cubed fully cooked ham\u003C\/li\u003E\u003Cli\u003E1\/8 tsp black pepper\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E1\/2 cup (120ml) chicken stock\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E1\/4 cup (60ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"139\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E3\/4 cup (69g) uncooked instant rice\u003C\/li\u003E\u003Cli\u003E2 spring onion, washed trimmed and sliced\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"10\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E2 TBS shredded Parmesan Cheese\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF0-h3AWbDC-jVh8LXr3kKGwPM4ZDJRh6SWXBlBmH5i5-J03CRCDvWx5uyW_RR8R_k8J4BgwuxeEWf2PCZSAak0B1UiAzkgbjlRXXX8ib0rG96-tpu855SJTWGbes_dpulcO3WEzMC7HrRoPAxNG-StBhDFSOeuI3T8rHhG9inxCRMu53NXbTpCLV0\/s5184\/IMG_3428%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Ham \u0026amp; Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF0-h3AWbDC-jVh8LXr3kKGwPM4ZDJRh6SWXBlBmH5i5-J03CRCDvWx5uyW_RR8R_k8J4BgwuxeEWf2PCZSAak0B1UiAzkgbjlRXXX8ib0rG96-tpu855SJTWGbes_dpulcO3WEzMC7HrRoPAxNG-StBhDFSOeuI3T8rHhG9inxCRMu53NXbTpCLV0\/w640-h480\/IMG_3428%20(1).JPG\" title=\"Skillet Ham \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Crimini mushrooms.\u0026nbsp; Any kind of button type of mushroom would work well. What you don't want to use are portabella or baby portabella. Not unless you remove the gils. They will color this dish a god-awful color in my opinion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInstant rice (Minute Rice) is not something that is readily available in the UK. You can use a pouch of ready cooked rice, but you will not need to add all the stock or water in that case as you won't be cooking the rice. Just use a tablespoon or two of stock to flavor the rice or use a chicken flavored cooked rice pouch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt will also be ready a lot sooner in that case as well as the rice is already cooked, and you will merely be heating it through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn North America you can use the instant brown rice if you are wanting more fiber and nutrition in the dish. This is what I did.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_YJNiEc8mnL-U26w5PDOzt_wFCpK0owe5WPdJXc51uJeKtqnz_1TPKA4XTVZ4JLKnPx5UMTg-n0N9A3vIGqYsQ_iAMka841m6PTLjjqzcwoZC1TLCPuW2XO_sKiYNQcSiElaPbgB7oSBDfa6NNMWg1r_gii8J852oDf644Eu1CklmiwFqSELRe6me\/s5184\/IMG_3429%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Ham \u0026amp; Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_YJNiEc8mnL-U26w5PDOzt_wFCpK0owe5WPdJXc51uJeKtqnz_1TPKA4XTVZ4JLKnPx5UMTg-n0N9A3vIGqYsQ_iAMka841m6PTLjjqzcwoZC1TLCPuW2XO_sKiYNQcSiElaPbgB7oSBDfa6NNMWg1r_gii8J852oDf644Eu1CklmiwFqSELRe6me\/w640-h480\/IMG_3429%20(1).JPG\" title=\"Skillet Ham \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used ham leftover from New Years. I just trimmed off any fat and cut it into 1\/2-inch cubes.\u0026nbsp; The cooking onion was peeled and chopped into a 1\/4-inch dice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe spring onions were cleaned, trimmed and sliced crosswise thinly.\u0026nbsp; I used prepacked shredded Parmesan cheese today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZWzg517H2q9d1nQn5LkYUOcMzoAMR4JD3itpX25M7niZRZdNYc2wjE0lr1ArZ0bzbaLH_ZkM6bZLJY9-6x96wpAiZ1UseWa3TkA-FunH3iYVE1g0U5JhdVFozfg8eAB-N0zeKr-NJbKllAWEaO0jpjWvyBVyP394VOYHcw-vTQC5Oa47YEUWUyTN7\/s5184\/IMG_3430%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Ham \u0026amp; Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZWzg517H2q9d1nQn5LkYUOcMzoAMR4JD3itpX25M7niZRZdNYc2wjE0lr1ArZ0bzbaLH_ZkM6bZLJY9-6x96wpAiZ1UseWa3TkA-FunH3iYVE1g0U5JhdVFozfg8eAB-N0zeKr-NJbKllAWEaO0jpjWvyBVyP394VOYHcw-vTQC5Oa47YEUWUyTN7\/w640-h480\/IMG_3430%20(1).JPG\" title=\"Skillet Ham \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SKILLET HAM \u0026amp; RICE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was very quick and easy to make which really appealed to my post-holiday lazy streak!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a large non-stick skillet. Add the onion and mushrooms and cook over medium high heat until tender.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the ham, ground pepper, chicken stock and water. Bring to the boil. Stir in the rice.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReduce the heat to a simmer. Cover and cook until the rice is tender. This will take about 5 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFluff the cooked rice with a fork. Scatter cheese and spring onion over top and serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6oA9MY5SsmWhvUl-idEWaOMsF_PUWlLxvEWr_HacqhECgqgp3IFl35iaCdkquFeYMbOusKmEeQ8Ys3IUb1I2x4FJu2cGzw-ElBTpN8hielOkw6JdjIdNl7epU_ArVxj7Tjln2EFwXRp7v8pgdDgyyUhZ9m_S7K_z3yJS4xAN8E-sxlNMM98Dpk7sF\/s5184\/IMG_3431%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Ham \u0026amp; Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6oA9MY5SsmWhvUl-idEWaOMsF_PUWlLxvEWr_HacqhECgqgp3IFl35iaCdkquFeYMbOusKmEeQ8Ys3IUb1I2x4FJu2cGzw-ElBTpN8hielOkw6JdjIdNl7epU_ArVxj7Tjln2EFwXRp7v8pgdDgyyUhZ9m_S7K_z3yJS4xAN8E-sxlNMM98Dpk7sF\/w640-h480\/IMG_3431%20(3).JPG\" title=\"Skillet Ham \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe ease and speed of preparation for this dish really appealed to me as did the size.\u0026nbsp; Only feeding two people it was the perfect size for me to enjoy today and then the leftovers tomorrow.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to you could bulk it out with some cooked vegetables.\u0026nbsp; Peas and carrots would be nice as would chopped cooked broccoli. These would also add a nice pop of color.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh59HtFrGL5zUbSj6uyuNeLjHZmTHhWUKwnZ-OVq6E7dcfuOQm0nbAumb7O_a3xe5zedqNhJgOxi12KUiDCzwlHYbdIeRFrhTEsf5T-zX8wqPIYalSkxOAVL8STzaSR8Xoq6jc8ha0QU_k2qgs4AMTjMeYCYcdNxpWzBFzIwFh7pVLxjl7v3ZtHUM-f\/s5184\/IMG_3435%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Ham \u0026amp; Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh59HtFrGL5zUbSj6uyuNeLjHZmTHhWUKwnZ-OVq6E7dcfuOQm0nbAumb7O_a3xe5zedqNhJgOxi12KUiDCzwlHYbdIeRFrhTEsf5T-zX8wqPIYalSkxOAVL8STzaSR8Xoq6jc8ha0QU_k2qgs4AMTjMeYCYcdNxpWzBFzIwFh7pVLxjl7v3ZtHUM-f\/w640-h480\/IMG_3435%20(1).JPG\" title=\"Skillet Ham \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother thing I loved was that it was a dish that was very low in fat.\u0026nbsp; And aren't we all looking for dishes that are that little bit lower in fat in the month of January.\u0026nbsp; Also if you use low sodium chicken stock and ham, you can watch your salt intake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did not use any salt in the recipe, but I seldom do these days and I am quite used to there not being any salt.\u0026nbsp; You need to add salt according to your taste, but do remember ham can be quite salty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether this was a really tasty, quick and easy supper. All you need on the side is a salad or something similar.\u0026nbsp; Perhaps a cooked vegetable.\u0026nbsp; Quick, easy, delicious and sized for two. This works for me!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgp0cAqtNzLtMeNbMnu-b5B9FeTTJFUjflx6aYMukiZRlv-iNOwhstzMA5S2ixLeuewGSYSDDXYgckBy0kN9tuaU9H4Z6Kf79GtMeQ0TGuGV3CBjXS0FblOMoblTbNeqL3oh3IZsJgrnUPt5v8WBMqN3PCZdBVHmOQUkwLLtTQDV0PLLaaU5WbaCz45\/s5184\/IMG_3439%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Ham \u0026amp; Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgp0cAqtNzLtMeNbMnu-b5B9FeTTJFUjflx6aYMukiZRlv-iNOwhstzMA5S2ixLeuewGSYSDDXYgckBy0kN9tuaU9H4Z6Kf79GtMeQ0TGuGV3CBjXS0FblOMoblTbNeqL3oh3IZsJgrnUPt5v8WBMqN3PCZdBVHmOQUkwLLtTQDV0PLLaaU5WbaCz45\/w640-h480\/IMG_3439%20(3).JPG\" title=\"Skillet Ham \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAre you a fan of cooking for two?\u0026nbsp; An empty nester or singleton like myself?\u0026nbsp; If so, you might also enjoy the following recipes which are tailored just for two.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/classic-pot-roast-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECLASSIC POT ROAST FOR TWO\u003C\/b\u003E\u003C\/a\u003E - You might think Pot Roast would be off the menu if you are a smaller family. Who wants to be eating pot roast all week. This tasty version is sized perfectly for two people to enjoy one main meal and then some leftovers the next day.\u0026nbsp; It's delicious, and includes potatoes, carrots and a delicious gravy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/white-chicken-chili-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003EWHITE CHICKEN CHILI FOR TWO\u003C\/a\u003E\u003C\/b\u003E - This is one of my absolute favorite chicken dishes.\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI am a huge fan of Tex-Mex Flavors. I have a real love of all of it, tacos, chili, enchiladas, etc. It all pleases me beyond belief.\u0026nbsp; Tender pieces of chicken, white beans, and corn in a rich and delicious green chili sauce. With a bit of sour cream on top and some grated cheddar this always goes down a real treat!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAABky1Wa-JcHvALAzSa87zsKXZuEyNIhh5CXIXHwcxewY7YHOULWujRZupUoRg7rVo6XSD4OjzYE4Q1Z1ZV92as4a6abGYP0oLXMMfPklGuA8NrS3ReF0yH0wh5f1uPelUahdp4XJ7pCB6B5LQYKzoDkkjz3DCsIkiVAHX_Ah_1uVq90Va7-IZX3U\/w640-h566\/cover%20rice.JPG\",\"name\":\"Skillet Ham \u0026 Rice\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT25M\",\"description\":\"This is a delicious combination of ham, rice and mushrooms. Quick, easy and fabulously tasty!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 tsp olive oil\",\"1 medium onion, peeled and chopped\",\"1 cup sliced fresh mushrooms (about 7 or 8 medium mushrooms)\",\"1 cup cubed fully cooked ham\",\"1\/8 tsp black pepper\",\"1\/2 cup (120ml) chicken stock\",\"1\/4 cup (60ml) water\",\"3\/4 cup (69g) uncooked instant rice\",\"2 spring onion, washed trimmed and sliced\",\"2 TBS shredded Parmesan Cheese\"],\"recipeInstructions\":[\"Heat the oil in a large non-stick skillet. Add the onion and mushrooms and cook over medium high heat until tender.\",\"Stir in the ham, ground pepper, chicken stock and water. Bring to the boil. Stir in the rice.\",\"Reduce the heat to a simmer. Cover and cook until the rice is tender. This will take about 5 minutes.\",\"Fluff the cooked rice with a fork. Scatter cheese and spring onion over top and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4672675572809\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Skillet Ham \u0026amp; Rice\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAABky1Wa-JcHvALAzSa87zsKXZuEyNIhh5CXIXHwcxewY7YHOULWujRZupUoRg7rVo6XSD4OjzYE4Q1Z1ZV92as4a6abGYP0oLXMMfPklGuA8NrS3ReF0yH0wh5f1uPelUahdp4XJ7pCB6B5LQYKzoDkkjz3DCsIkiVAHX_Ah_1uVq90Va7-IZX3U\/w640-h566\/cover%20rice.JPG\" title=\"Skillet Ham \u0026amp; Rice\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESkillet Ham \u0026amp; Rice\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a delicious combination of ham, rice and mushrooms. Quick, easy and fabulously tasty!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E1 tsp olive oil\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and chopped\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"96\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1 cup sliced fresh mushrooms (about 7 or 8 medium mushrooms)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"113\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1 cup cubed fully cooked ham\u003C\/li\u003E\u003Cli\u003E1\/8 tsp black pepper\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E1\/2 cup (120ml) chicken stock\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E1\/4 cup (60ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"139\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E3\/4 cup (69g) uncooked instant rice\u003C\/li\u003E\u003Cli\u003E2 spring onion, washed trimmed and sliced\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"10\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E2 TBS shredded Parmesan Cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil in a large non-stick skillet. Add the onion and mushrooms and cook over medium high heat until tender.\u003C\/li\u003E\u003Cli\u003EStir in the ham, ground pepper, chicken stock and water. Bring to the boil. Stir in the rice.\u003C\/li\u003E\u003Cli\u003EReduce the heat to a simmer. Cover and cook until the rice is tender. This will take about 5 minutes.\u003C\/li\u003E\u003Cli\u003EFluff the cooked rice with a fork. Scatter cheese and spring onion over top and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGl_rGpgMuTAP5_fUtpFtkL7_mMztt6-qBPzCWX1Rg9KaUo4LJv0K8D0oBRtrTtVE1X65-AO-myYwAWuKkVWKLs2bARq-9aEk3rc1493mwen_DKqRxtTpvjc7gVeGPjJYl0GK8cJVvF5vBVFKB54OHaTUK3jisYYah8hnUo7TGzJ6E093P4G8fctZu\/s5184\/end%20rice.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Skillet Ham \u0026amp; Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGl_rGpgMuTAP5_fUtpFtkL7_mMztt6-qBPzCWX1Rg9KaUo4LJv0K8D0oBRtrTtVE1X65-AO-myYwAWuKkVWKLs2bARq-9aEk3rc1493mwen_DKqRxtTpvjc7gVeGPjJYl0GK8cJVvF5vBVFKB54OHaTUK3jisYYah8hnUo7TGzJ6E093P4G8fctZu\/s600\/end%20rice.JPG\" title=\"Skillet Ham \u0026amp; Rice\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\n\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4362371201592112588\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/skillet-ham-rice.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4362371201592112588"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4362371201592112588"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/skillet-ham-rice.html","title":"Skillet Ham \u0026 Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAABky1Wa-JcHvALAzSa87zsKXZuEyNIhh5CXIXHwcxewY7YHOULWujRZupUoRg7rVo6XSD4OjzYE4Q1Z1ZV92as4a6abGYP0oLXMMfPklGuA8NrS3ReF0yH0wh5f1uPelUahdp4XJ7pCB6B5LQYKzoDkkjz3DCsIkiVAHX_Ah_1uVq90Va7-IZX3U\/s72-w640-h566-c\/cover%20rice.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8964513511015427683"},"published":{"$t":"2022-11-07T07:00:00.093+00:00"},"updated":{"$t":"2022-11-07T07:00:00.227+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Easy Garlic \u0026 Herb Rolls"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzAuNnfugBem4yD7Lg1OsKkhriaHSDywVXDUNpBZ6_9YIch4v_8tAfNnHY-WEXA7p93LQG2K5dVT4ZL5PccmATtHirBWEKcVpC-Sc5pFepHAqcn9pwppT6XOI7WIN7ARQey3T1ent85pBKuCtkrwPM2vMzNZmoYoqZri9K7KFhvJGhFVxkDHFsC8Dr\/s3754\/best%20cover%20rolls.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Garlic \u0026amp; Herb Rolls\" border=\"0\" data-original-height=\"3368\" data-original-width=\"3754\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzAuNnfugBem4yD7Lg1OsKkhriaHSDywVXDUNpBZ6_9YIch4v_8tAfNnHY-WEXA7p93LQG2K5dVT4ZL5PccmATtHirBWEKcVpC-Sc5pFepHAqcn9pwppT6XOI7WIN7ARQey3T1ent85pBKuCtkrwPM2vMzNZmoYoqZri9K7KFhvJGhFVxkDHFsC8Dr\/w640-h574\/best%20cover%20rolls.JPG\" title=\"Easy Garlic \u0026amp; Herb Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EI wanted to share these quick and easy dinner rolls with you today. Not only do they go together in a flash, but they are very simple to make and incredibly delicious!\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYes, they are a bit of a cheat in that they use a tin of refrigerated biscuits, but sometimes you really don't have time to make a bread from scratch.\u0026nbsp; Sometimes you need a bread to serve with something and you need it now!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm1T4TLiyO5qJKbid-xrMEt63QaJDrJdSOYlSxntYIHJIfV5uJrYlrsPbscqDZOm2umwvkLt87EurVrXxW5eJGpYWMgcCmSAMEtoGz-8I48-Xmq5NUEm6bhnzRVKzxeA296aw67wXpDYEZI_Au3-A8aN-qylnPNiRYC2sY3zLF6IK2yP165hNFF94r\/s4753\/cover%20rolls.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Garlic \u0026amp; Herb Rolls\" border=\"0\" data-original-height=\"3599\" data-original-width=\"4753\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm1T4TLiyO5qJKbid-xrMEt63QaJDrJdSOYlSxntYIHJIfV5uJrYlrsPbscqDZOm2umwvkLt87EurVrXxW5eJGpYWMgcCmSAMEtoGz-8I48-Xmq5NUEm6bhnzRVKzxeA296aw67wXpDYEZI_Au3-A8aN-qylnPNiRYC2sY3zLF6IK2yP165hNFF94r\/w640-h484\/cover%20rolls.JPG\" title=\"Easy Garlic \u0026amp; Herb Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EButtery and fluffy, these practically melt in your mouth.\u0026nbsp; Unbelievably easy, these are fool-proof and can be on the table in about 15 minutes from start to finish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESeriously. You can't get much faster or easier than this.\u0026nbsp; I know that many would think me terrible to use a refrigerated biscuit, but sometimes you just have to do what you have to do.\u0026nbsp; And where is the crime in using a convenience ingredient once in a while??\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtpMJYhUwKiXMMGsoSVAnwEaC5gG6I7_B5Xy3JjYGQDzSVWKjPeuYptINjBicqDoOByVGNwohWk8S8e2VvhQUe1S6LfeEJOpy6XsdgkL5jtl7jF6RwePk9McElcBNoU8RlysjhAiR-9I8Mk_E6mlfSwlQ6V2TezGteFkpizMKHOQNIqeMzm2S99ggN\/s4385\/IMG_2479%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Garlic \u0026amp; Herb Rolls\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4385\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtpMJYhUwKiXMMGsoSVAnwEaC5gG6I7_B5Xy3JjYGQDzSVWKjPeuYptINjBicqDoOByVGNwohWk8S8e2VvhQUe1S6LfeEJOpy6XsdgkL5jtl7jF6RwePk9McElcBNoU8RlysjhAiR-9I8Mk_E6mlfSwlQ6V2TezGteFkpizMKHOQNIqeMzm2S99ggN\/w640-h568\/IMG_2479%20(2).JPG\" title=\"Easy Garlic \u0026amp; Herb Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith the holidays coming up we are all going to be super busy, but that doesn't mean we can't still serve something tasty to our family. Or maybe you are stuck looking for a last minute, quick and easy bread to serve with your holiday meal?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese will certainly be welcome on any holiday table. Yes, they are \u003Ci\u003Ethat \u003C\/i\u003Edelicious, and nobody really needs to know how you made them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgV8DxdNb1r4b4fcZ3Pzy1OoGkNJZcm9Jaze_b0xH3ZYOe4MAvmKT6k0X9YFdxHLqjmjlzEipsD_5EDLBgYVvY2wYg9bsant3VA2DUx353TWRSnguMKJXSJjTqdYLEFL-ei2c4ClohoVLvdlB7_DpUHy7qfiy5M1BGcfp--Rm75aUxUTfs6hOxEeBdw\/s5184\/IMG_2476%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Garlic \u0026amp; Herb Rolls\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgV8DxdNb1r4b4fcZ3Pzy1OoGkNJZcm9Jaze_b0xH3ZYOe4MAvmKT6k0X9YFdxHLqjmjlzEipsD_5EDLBgYVvY2wYg9bsant3VA2DUx353TWRSnguMKJXSJjTqdYLEFL-ei2c4ClohoVLvdlB7_DpUHy7qfiy5M1BGcfp--Rm75aUxUTfs6hOxEeBdw\/w640-h480\/IMG_2476%20(1).JPG\" title=\"Easy Garlic \u0026amp; Herb Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are perfect served alongside of soups and salads for a quick and easy side for lunch, or with meat stews, goulash, pasta or even a special meal for dinner. I would not be ashamed to serve these to anyone.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact, I am having my family over for dinner today and I am serving them to them for Sunday Dinner. I guarantee they will be gobbled up!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyVk6nIsA0YetMhdj4zgmxjbByCJMSlg_wqDWhk-dC7oKzTpEd-E_iOvZIKF0UIHLeuV93BWqa1CC3iMFNEpScM1qW1iTDmnIaYOCEzPWijpD5m7Q1IkKDZuK-k8r8ZLfoGcp8hmwittAjrrD-0i-xej4RrUvQeR9tGWQD7JdPj9edwjgwwilI1LEZ\/s5184\/IMG_2475%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Garlic \u0026amp; Herb Rolls\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyVk6nIsA0YetMhdj4zgmxjbByCJMSlg_wqDWhk-dC7oKzTpEd-E_iOvZIKF0UIHLeuV93BWqa1CC3iMFNEpScM1qW1iTDmnIaYOCEzPWijpD5m7Q1IkKDZuK-k8r8ZLfoGcp8hmwittAjrrD-0i-xej4RrUvQeR9tGWQD7JdPj9edwjgwwilI1LEZ\/w640-h480\/IMG_2475%20(1).JPG\" title=\"Easy Garlic \u0026amp; Herb Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have used the tin of Pillsbury biscuits that have ten biscuits. You can use any type of Pillsbury biscuit, however.\u0026nbsp; All will work well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only that, but you can make them up ahead of time and then just throw them into the oven for a quick refresh right before your meal!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlus, they use simple everyday ingredients that most of us have in our kitchen all the time!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjTvU_s0u1GXEtd-mzhTicGvIwiXC4zm1NYzolte4BBkjVE0TvJ-xNYLoezPkxBBblJ9FGQuzRWVifp82PVuWumNVAbwJXLyFU3Yu9bXXZfaj9ApHXTsgaGrXsxmkybvvzvxPyw63AJ6r6hUBDnFSXBtxAG6rdouthp34njVCbcm85Olyb0yG-VanB\/s3514\/IMG_2474%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Garlic \u0026amp; Herb Rolls\" border=\"0\" data-original-height=\"3067\" data-original-width=\"3514\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjTvU_s0u1GXEtd-mzhTicGvIwiXC4zm1NYzolte4BBkjVE0TvJ-xNYLoezPkxBBblJ9FGQuzRWVifp82PVuWumNVAbwJXLyFU3Yu9bXXZfaj9ApHXTsgaGrXsxmkybvvzvxPyw63AJ6r6hUBDnFSXBtxAG6rdouthp34njVCbcm85Olyb0yG-VanB\/w640-h558\/IMG_2474%20(2).JPG\" title=\"Easy Garlic \u0026amp; Herb Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY GARLIC \u0026amp; HERB ROLLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than the can of biscuits, you probably have everything you need in your kitchen right now, and if you are like me, you always have a tin of these biscuits lurking in the refrigerator. You never know when they are going to come in handy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhV4xWh7isyamLVCfGSVzZSrG1Po0wVK822H1J43WulMAjwkMxOBpED2h7cDsxQROQWHcoItFFyTSUpaJr20_2fpJnlGW--tIJL9RPKGKGYDEFVUFeaaUoyV2UMH23NIUuiwok-9wqS__g5tDu4v0s6zYSwj9agfVFGyikUPGqvhfrt4KRGp3qrIZv6\/s3552\/IMG_2473%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Garlic \u0026amp; Herb Rolls\" border=\"0\" data-original-height=\"3206\" data-original-width=\"3552\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhV4xWh7isyamLVCfGSVzZSrG1Po0wVK822H1J43WulMAjwkMxOBpED2h7cDsxQROQWHcoItFFyTSUpaJr20_2fpJnlGW--tIJL9RPKGKGYDEFVUFeaaUoyV2UMH23NIUuiwok-9wqS__g5tDu4v0s6zYSwj9agfVFGyikUPGqvhfrt4KRGp3qrIZv6\/w640-h578\/IMG_2473%20(2).JPG\" title=\"Easy Garlic \u0026amp; Herb Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"57 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60g) butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"5\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"5 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;freshly grated Parmesan cheese\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 tsp\" data-amount-secondary=\"2 g\"\u003E3\/4 tsp\u003C\/span\u003E\u0026nbsp;garlic powder (not salt)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;dried oregano\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried parsley flakes\u003C\/li\u003E\u003Cli\u003E1 (16 ounce) tube of refrigerated buttermilk biscuits\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTXCQLrO5v3TtvINc6PTI2MLFtQ3pee5Yq72J6mkCJUoIAjoT5mrKzHTqvMxwuD7QyPIH-RCM0d4zpu33etr56vTVXQqioXQc21oBKOxQG3hiyBi_ClH7uZbBhBFsX_q4UkzzKRIxtqEUx6tNgUai6DnjBnQM62QJIlEvDaMHNsCPrl97bamerG3xg\/s5184\/IMG_2469%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Garlic \u0026amp; Herb Rolls\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTXCQLrO5v3TtvINc6PTI2MLFtQ3pee5Yq72J6mkCJUoIAjoT5mrKzHTqvMxwuD7QyPIH-RCM0d4zpu33etr56vTVXQqioXQc21oBKOxQG3hiyBi_ClH7uZbBhBFsX_q4UkzzKRIxtqEUx6tNgUai6DnjBnQM62QJIlEvDaMHNsCPrl97bamerG3xg\/w640-h480\/IMG_2469%20(1).JPG\" title=\"Easy Garlic \u0026amp; Herb Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you use salted butter as I do, there is no need to add any salt to the recipe. Do make sure you use Garlic powder and not Garlic salt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAre your herbs fresh?\u0026nbsp; I purchase only enough herbs at any given time to keep for no longer than a year and I refresh them yearly. I know this seems like a bit of an expense, but if you do it a few herbs at a time it isn't that much.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can buy most herbs in bulk at the bulk barn. Only buy what you think you can reasonably use and for the rare herbs that you will only be using sporadically, buy even less.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-UX_wYQgXsw_s7tLIoKY0f-hIK5n_Lugbf0-zb2Fu80r2SiiSKXYKcND5Kwi9uoJUp6IInGotHBYzD3gOFA44nh136gKxVXbPBTARrIXcX53JpCj6-1SH_duoOJ_8m_NqA9a6SthvpVTLl9ye_aUre0ngocjZMBHpBbhKYZ4Ii2ouZhTkqevbfgNG\/s4052\/IMG_2468%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Garlic \u0026amp; Herb Rolls\" border=\"0\" data-original-height=\"3201\" data-original-width=\"4052\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-UX_wYQgXsw_s7tLIoKY0f-hIK5n_Lugbf0-zb2Fu80r2SiiSKXYKcND5Kwi9uoJUp6IInGotHBYzD3gOFA44nh136gKxVXbPBTARrIXcX53JpCj6-1SH_duoOJ_8m_NqA9a6SthvpVTLl9ye_aUre0ngocjZMBHpBbhKYZ4Ii2ouZhTkqevbfgNG\/w640-h506\/IMG_2468%20(2).JPG\" title=\"Easy Garlic \u0026amp; Herb Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK you won't be able to purchase the refrigerated tins of biscuit dough, but you can quickly throw together a small batch of \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/07\/taking-tea.html\" rel=\"nofollow\" target=\"_blank\"\u003Eplain scones\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust brush the tops of them with the garlic \u0026amp; herb butter prior to baking to perfection.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimMhSRfGp7YkD58k4F-OcH9CRdGQLaLBUWP7XW2nntkrnEiKQBBPR-DGN-x2xpO66ZJ8HlMxTKN-Rx_HvgklGvSfXQQqXEUUil4s_rAOKFddW17PgX-df1XfpcFPxESOVHsNZS135rDXccMUDuhAh15igYQpG5qn5s1GRjG2UGsDittJoTyajCwVPH\/s3976\/IMG_2467%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Garlic \u0026amp; Herb Rolls\" border=\"0\" data-original-height=\"3349\" data-original-width=\"3976\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimMhSRfGp7YkD58k4F-OcH9CRdGQLaLBUWP7XW2nntkrnEiKQBBPR-DGN-x2xpO66ZJ8HlMxTKN-Rx_HvgklGvSfXQQqXEUUil4s_rAOKFddW17PgX-df1XfpcFPxESOVHsNZS135rDXccMUDuhAh15igYQpG5qn5s1GRjG2UGsDittJoTyajCwVPH\/w640-h540\/IMG_2467%20(2).JPG\" title=\"Easy Garlic \u0026amp; Herb Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY GARLIC \u0026amp; HERB ROLLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier, I promise!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Lightly spray a medium muffin tin with some non-stick cooking spray.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the butter, herbs and garlic powder in a small bowl\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EOpen the can of biscuits and place one biscuit in each muffin cup. Brush the tops with half of the butter mixture. Sprinkle with the cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 8 to 10 minutes until golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven and brush with the remaining butter. Remove from the tin and serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFI55iNV2pokYEUni1f8mI12u9I0HnPXFcmbxwYHHAQNq1rmNUQ-2CBtnAC-SSGH3U8EI-aPwlFHjhPCfTvkMnEMeJm4qiNTAFJf7rYSBWckDSVA9jK3edXsCef7fArB3jZ9JDSmpp5E8zR2aaINwi-Php7TCRRwjR9QRAJ5AB-_fdoIyQMJn-i-1a\/s4235\/IMG_2466%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Garlic \u0026amp; Herb Rolls\" border=\"0\" data-original-height=\"3854\" data-original-width=\"4235\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFI55iNV2pokYEUni1f8mI12u9I0HnPXFcmbxwYHHAQNq1rmNUQ-2CBtnAC-SSGH3U8EI-aPwlFHjhPCfTvkMnEMeJm4qiNTAFJf7rYSBWckDSVA9jK3edXsCef7fArB3jZ9JDSmpp5E8zR2aaINwi-Php7TCRRwjR9QRAJ5AB-_fdoIyQMJn-i-1a\/w640-h582\/IMG_2466%20(2).JPG\" title=\"Easy Garlic \u0026amp; Herb Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess that only nine of these biscuits are going to make it to the table because I have already snuffled one up. Naughty me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know. I have zero willpower when it comes to things like this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdvqyEibsutX1qcImPHsdIfJNa7Hr7IVp1GKdTMO1Hz39rzjWUnT8s-p64-bt-tubCUEcfnqb0im_siQL-j_dTxusNVknobYx_wizl3KlEVIlG_rMGUEIBfxkMrXbNIXGXxs0PwUcGlJJn55H5JMYgZy_pZB2YUYocg6d4FRRd7mysBaPDtGS1uFT4\/s3668\/IMG_2478%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Garlic \u0026amp; Herb Rolls\" border=\"0\" data-original-height=\"3058\" data-original-width=\"3668\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdvqyEibsutX1qcImPHsdIfJNa7Hr7IVp1GKdTMO1Hz39rzjWUnT8s-p64-bt-tubCUEcfnqb0im_siQL-j_dTxusNVknobYx_wizl3KlEVIlG_rMGUEIBfxkMrXbNIXGXxs0PwUcGlJJn55H5JMYgZy_pZB2YUYocg6d4FRRd7mysBaPDtGS1uFT4\/w640-h534\/IMG_2478%20(3).JPG\" title=\"Easy Garlic \u0026amp; Herb Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you have the time and you are really wanting to make a roll from scratch, do check out the following:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/the-best-lion-house-dinner-rolls-half.html\" rel=\"nofollow\" target=\"_blank\"\u003ETHE BEST LION HOUSE DINNER ROLLS\u003C\/a\u003E\u003C\/b\u003E - These are undoubtedly the lightest, fluffiest, tastiest rolls you could ever want to eat. Very easy to make as well. If you are looking for a great holiday roll, look no further!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/quick-and-easy-no-yeast-dinner-rolls.html\" rel=\"nofollow\" target=\"_blank\"\u003EQUICK AND EASY NO YEAST DINNER ROLLS\u003C\/a\u003E \u003C\/b\u003E-These are quick and easy to make and quite delicious.   If you are only wanting a few rolls, then this is the recipe to use.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzAuNnfugBem4yD7Lg1OsKkhriaHSDywVXDUNpBZ6_9YIch4v_8tAfNnHY-WEXA7p93LQG2K5dVT4ZL5PccmATtHirBWEKcVpC-Sc5pFepHAqcn9pwppT6XOI7WIN7ARQey3T1ent85pBKuCtkrwPM2vMzNZmoYoqZri9K7KFhvJGhFVxkDHFsC8Dr\/w640-h574\/best%20cover%20rolls.JPG\",\"name\":\"Easy Garlic \u0026 Herb Rolls\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"Delicious rolls that you can have on the table in about 15 minutes. Perfect for those times when you want a tasty dinner roll but are lacking in time!\",\"yield\":\"10\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup (60g) butter, melted\",\"1 TBS freshly grated Parmesan cheese\",\"3\/4 tsp garlic powder (not salt)\",\"1\/2 tsp dried oregano\",\"1\/2 tsp dried parsley flakes\",\"1 (16 ounce) tube of refrigerated buttermilk biscuits\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Lightly spray a medium muffin tin with some non-stick cooking spray.\",\"Whisk together the butter, herbs and garlic powder.\",\"Open the biscuits and place one biscuit in each muffin cup. Brush the tops with half of the butter mixture. Sprinkle with the cheese.\",\"Bake in the preheated oven for 8 to 10 minutes until golden brown.\",\"Remove from the oven and brush with the remaining butter. Remove from the tin and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4667749353014\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E10\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy Garlic \u0026amp; Herb Rolls\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzAuNnfugBem4yD7Lg1OsKkhriaHSDywVXDUNpBZ6_9YIch4v_8tAfNnHY-WEXA7p93LQG2K5dVT4ZL5PccmATtHirBWEKcVpC-Sc5pFepHAqcn9pwppT6XOI7WIN7ARQey3T1ent85pBKuCtkrwPM2vMzNZmoYoqZri9K7KFhvJGhFVxkDHFsC8Dr\/w640-h574\/best%20cover%20rolls.JPG\" title=\"Easy Garlic \u0026amp; Herb Rolls\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEasy Garlic \u0026amp; Herb Rolls\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDelicious rolls that you can have on the table in about 15 minutes. Perfect for those times when you want a tasty dinner roll but are lacking in time!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"57 g\"\u003E1\/4 cup\u003C\/span\u003E (60g) butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"5\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"5 g\"\u003E1 TBS\u003C\/span\u003E freshly grated Parmesan cheese\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 tsp\" data-amount-secondary=\"2 g\"\u003E3\/4 tsp\u003C\/span\u003E garlic powder (not salt)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E dried oregano\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried parsley flakes\u003C\/li\u003E\u003Cli\u003E1 (16 ounce) tube of refrigerated buttermilk biscuits\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Lightly spray a medium muffin tin with some non-stick cooking spray.\u003C\/li\u003E\u003Cli\u003EWhisk together the butter, herbs and garlic powder in a small bowl\u003C\/li\u003E\u003Cli\u003EOpen the can of biscuits and place one biscuit in each muffin cup. Brush the tops with half of the butter mixture. Sprinkle with the cheese.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 8 to 10 minutes until golden brown.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and brush with the remaining butter. Remove from the tin and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you for visiting!  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8964513511015427683\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/11\/easy-garlic-herb-rolls.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8964513511015427683"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8964513511015427683"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/11\/easy-garlic-herb-rolls.html","title":"Easy Garlic \u0026 Herb Rolls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzAuNnfugBem4yD7Lg1OsKkhriaHSDywVXDUNpBZ6_9YIch4v_8tAfNnHY-WEXA7p93LQG2K5dVT4ZL5PccmATtHirBWEKcVpC-Sc5pFepHAqcn9pwppT6XOI7WIN7ARQey3T1ent85pBKuCtkrwPM2vMzNZmoYoqZri9K7KFhvJGhFVxkDHFsC8Dr\/s72-w640-h574-c\/best%20cover%20rolls.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1595110122857846892"},"published":{"$t":"2022-10-01T07:00:00.125+01:00"},"updated":{"$t":"2022-10-01T07:00:00.214+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Apple Cinnamon Roll Bake"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcx3-K3nxAWBiOHtAUdBabfUu2BWiFBX6UcYZxS1gKBUVR0G2RrSf82Le_UIkQOAh5skrHcgif0INin8MzqGcv0pf6h4BrOTxomBUY-3D8la-rl5PVemJVplBIu91v0iFoCxNhUvDRice64dPIyPel2T-O1wYPu3tbk7AuzhJH1VLFRsx6qQV0rN8J\/s4154\/cover%20dessert.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3745\" data-original-width=\"4154\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcx3-K3nxAWBiOHtAUdBabfUu2BWiFBX6UcYZxS1gKBUVR0G2RrSf82Le_UIkQOAh5skrHcgif0INin8MzqGcv0pf6h4BrOTxomBUY-3D8la-rl5PVemJVplBIu91v0iFoCxNhUvDRice64dPIyPel2T-O1wYPu3tbk7AuzhJH1VLFRsx6qQV0rN8J\/w640-h576\/cover%20dessert.JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost Wednesday evenings will see me having supper out at a local restaurant with my father and his two friends Hazel and Marilyn.\u0026nbsp; It's just nice to get out of the house in a fresh setting and have some other people to talk to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy father ordered cherry pie for his dessert the other night and we got to talking about how much we love cherry pie and cherry pie filling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHazel said that reminded her of a dessert she used to make for her family using a can of cherry pie filling and a can of refrigerated cinnamon rolls. She said it was very good and it sounded really good too, and relatively easy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrx-BeavSk6L5EqL__YY2NqJgoChzNSpXxZ0DVmk7iG_yVeJ0Mx4ObVI_zywuQZFDEb3G0wZs4zhZx_af1S6a52AtVwwitJG0DMOief02HL9WS24Tp2uIHHRe8ITPxvSlt2nFSJqCwg83rSIVkEI4zPFqIhruo4IT_eFrXlJvrIhJI_xcXJaH1v-ul\/s5184\/IMG_1747%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrx-BeavSk6L5EqL__YY2NqJgoChzNSpXxZ0DVmk7iG_yVeJ0Mx4ObVI_zywuQZFDEb3G0wZs4zhZx_af1S6a52AtVwwitJG0DMOief02HL9WS24Tp2uIHHRe8ITPxvSlt2nFSJqCwg83rSIVkEI4zPFqIhruo4IT_eFrXlJvrIhJI_xcXJaH1v-ul\/w640-h480\/IMG_1747%20(1).JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was still thinking about it when I got home.\u0026nbsp; I got to thinking that it would probably be great using any kind of pie filling and then I thought oh boy, would it ever be delicious using apple pie filling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd it is apple season, the autumn, the season for everything pumpkin and apple.\u0026nbsp; I decided to look online to see if anyone else had thought of that and, lo and behold, I discovered \u003Ca href=\"https:\/\/www.pillsbury.com\/recipes\/make-ahead-apple-pie-cinnamon-roll-breakfast-bake\/207b90f1-6b7f-4e4c-87d0-2f121e4490ec\" rel=\"nofollow\" target=\"_blank\"\u003Ethis recipe\u003C\/a\u003E on the Pillsbury site, for a make-ahead apple pie cinnamon roll breakfast bake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow that's a mouthful!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-LQDoEHZqC1tqoXEWqKcZ-LLkabBqvmO7Ez0M_ZC9YpwWaRYXnz5BS3FTJmxyCGcC7Xcc-TLO39UUT5IXtRmuftgqfK2rA_m7qPgzx7XeANUCLFL10vSmIIGsiIlr7itgcSV31UZohIGY2Ofv5tJLMsyMtWKPUYk5WIFu5qTVlZoRsZAo_JjcyRdH\/s5184\/IMG_1748%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-LQDoEHZqC1tqoXEWqKcZ-LLkabBqvmO7Ez0M_ZC9YpwWaRYXnz5BS3FTJmxyCGcC7Xcc-TLO39UUT5IXtRmuftgqfK2rA_m7qPgzx7XeANUCLFL10vSmIIGsiIlr7itgcSV31UZohIGY2Ofv5tJLMsyMtWKPUYk5WIFu5qTVlZoRsZAo_JjcyRdH\/w640-h480\/IMG_1748%20(1).JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt actually sounded delicious and used very few ingredients. A bit more than what Hazel had discussed, but still very few.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was not able to get the same size tin of Cinnamon rolls and so I used the tin that has 8 smaller rolls in it rather than the one with 5 larger rolls.\u0026nbsp; It worked out just fine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg24z7vMtLSXEF9z2ZtbtLMLOTwRgZ5OXDGlQuFOP2rZUj5f30Y5iL8kIOF4LgEwKMuqR6konXwE-pYzQfJ_aCCwQ7mnk1lb1s5EEPbbPXv0hGwA3k3eqqbbxCbkyqSktJIWBq7BNCFHpurHYIO29Uv8J49lPXxOiMBtdbuPhFrWQvbCtJTvXVG6Rxf\/s5184\/IMG_1749%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg24z7vMtLSXEF9z2ZtbtLMLOTwRgZ5OXDGlQuFOP2rZUj5f30Y5iL8kIOF4LgEwKMuqR6konXwE-pYzQfJ_aCCwQ7mnk1lb1s5EEPbbPXv0hGwA3k3eqqbbxCbkyqSktJIWBq7BNCFHpurHYIO29Uv8J49lPXxOiMBtdbuPhFrWQvbCtJTvXVG6Rxf\/w640-h480\/IMG_1749%20(1).JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETheir recipe also used a lot of extra sugar.\u0026nbsp; 1\/2 cup of brown sugar packed actually (100g) I thought that the cinnamon rolls and apple pie filling would be quite sweet enough and so I did not add that much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI only added 3 TBS, so roughly half the amount.\u0026nbsp; I did add all of the cinnamon required, because\u0026nbsp; . . .\u0026nbsp; well, can you ever have too much cinnamon???\u0026nbsp; I think not!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmur6rr9gXeioIUvVxDo8Gvz7hoq6gewBCbqsAs7x4Q1quIXZh-S9QqkC2yJK2PXcYt24MSzjuygE4YnwPadi1VSpBonsPeDubPvpeyTZCRhFOGsB-7Dh-4r-jN-rqoAxOpRA9ebVETAi71hW2rbKiSzsrPlvHHv5soqB8eYWGOmamJZ3gpEcT1Hh6\/s5184\/IMG_1750%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmur6rr9gXeioIUvVxDo8Gvz7hoq6gewBCbqsAs7x4Q1quIXZh-S9QqkC2yJK2PXcYt24MSzjuygE4YnwPadi1VSpBonsPeDubPvpeyTZCRhFOGsB-7Dh-4r-jN-rqoAxOpRA9ebVETAi71hW2rbKiSzsrPlvHHv5soqB8eYWGOmamJZ3gpEcT1Hh6\/w640-h480\/IMG_1750%20(1).JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith the Thanksgiving holiday coming up on the weekend of the 8th of October here in Canada, I thought this would make an excellent breakfast bake for my son and his family who are supposed to be coming over from New Brunswick.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith two strapping boys, this is the perfect size. I did want to try it first myself to see if it was any good, and wow.\u0026nbsp; It's really good. I mean . . .\u0026nbsp; look at it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQMcxzqd1610i2caJrD-D62FXpXsSpG0wwJtLNFkAMCaUjfXTgYx0D7bOBrzU1WnUulnfGDQbNc9-xPrxQoXonJKtQ_grsv6tIKOx8dzivJzwrEoh4Vil471lCA43-UoFpqW4HgqizDeXVxVvVrY8eipOkBvgsOrfeF6wC7ip4SMaxwe-OCXYFi8H8\/s3646\/IMG_1752%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3188\" data-original-width=\"3646\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQMcxzqd1610i2caJrD-D62FXpXsSpG0wwJtLNFkAMCaUjfXTgYx0D7bOBrzU1WnUulnfGDQbNc9-xPrxQoXonJKtQ_grsv6tIKOx8dzivJzwrEoh4Vil471lCA43-UoFpqW4HgqizDeXVxVvVrY8eipOkBvgsOrfeF6wC7ip4SMaxwe-OCXYFi8H8\/w640-h560\/IMG_1752%20(2).JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf your tastebuds aren't tingling at the sight of that, there's something wrong!\u0026nbsp; And the smell when it was baking was incredible.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlus, it was amazingly easy to make.\u0026nbsp; It could not get any easier!\u0026nbsp; It would be a fantastic breakfast or brunch break, but also with a scoop of Ice Cream on top it would make a fabulous dessert, which is how I enjoyed mine today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd I have to tell you, served warm, with all of those delicious apple and cinnamon flavors, and that cold vanilla ice cream melting down into them, who needs apple pie!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmIoABiAMUrfy63uWvX3pYaWFyklD_Ugt1FCZN835r_OscF6JgKFiKKJvQpWQdtiSHgv3BsqFmBOrf2kCuxd0lWmiRjydxOJqqh9vxehWsZv44Wk1oLFJkh8XpjDpECqaX5DpMk_VNMjhdJzmSDWJ9sxKSB_GU6CL8dXudfAx-Yff4L-UC-ZeCeV4G\/s3696\/best%20cove.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3669\" data-original-width=\"3696\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmIoABiAMUrfy63uWvX3pYaWFyklD_Ugt1FCZN835r_OscF6JgKFiKKJvQpWQdtiSHgv3BsqFmBOrf2kCuxd0lWmiRjydxOJqqh9vxehWsZv44Wk1oLFJkh8XpjDpECqaX5DpMk_VNMjhdJzmSDWJ9sxKSB_GU6CL8dXudfAx-Yff4L-UC-ZeCeV4G\/w640-h636\/best%20cove.JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE APPLE CINNAMON ROLL BAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can do it their way, or you can do it mine.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 can of refrigerated cinnamon rolls (save the icing)\u003C\/li\u003E\u003Cli\u003E21oz (540ml) can of apple pie filling\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;ground cinnamon\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"36\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"36 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;soft light brown sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9ochbX5QC06jW8xjLcZDvNXFKN0FZcOXcWdR_yvietUomivVc9pzU37Rz8OH4EID-2olAKv4KEwrNwANgWUKHz8xEeapfKZEI6o-6GhFpasgdUKuC11US7nLKaxKVUo8OnTfhG69zXs3dYUN4R7UFh0GnvQ-Sm89Mr12PWBU-K9a9EHnGYWj8tb6r\/s2903\/IMG_1758%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"2792\" data-original-width=\"2903\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9ochbX5QC06jW8xjLcZDvNXFKN0FZcOXcWdR_yvietUomivVc9pzU37Rz8OH4EID-2olAKv4KEwrNwANgWUKHz8xEeapfKZEI6o-6GhFpasgdUKuC11US7nLKaxKVUo8OnTfhG69zXs3dYUN4R7UFh0GnvQ-Sm89Mr12PWBU-K9a9EHnGYWj8tb6r\/w640-h616\/IMG_1758%20(4).JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK the refrigerated Cinnamon Rolls are by a company called Jus Roll and you can find them in the chiller section of the store next to the croissant roll dough.\u0026nbsp; They are pretty much the same thing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust use the stuff called Apple Fruit Filling, which is what you use to make apple pies with.\u0026nbsp; Here it's made with Jona Gold apples in the UK with Bramley.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoth delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghXqhvYZr8My4rUQeUaIc23qbduz6G5zJbH4uqJAXcKukTJo2fUilPOWBlHZotCXY68h_PxAkTMT95NfnYmMf7DRC4K0Th-ZKKJhfHnCeSDboTql3ZrcANR6Nm0rNJ3_asQa2RZPxF7umXlXxNWTx9NbLr6tv4oq9krNyNmG1N9gPux4_dqRhmt7EM\/s3578\/IMG_1759%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3300\" data-original-width=\"3578\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghXqhvYZr8My4rUQeUaIc23qbduz6G5zJbH4uqJAXcKukTJo2fUilPOWBlHZotCXY68h_PxAkTMT95NfnYmMf7DRC4K0Th-ZKKJhfHnCeSDboTql3ZrcANR6Nm0rNJ3_asQa2RZPxF7umXlXxNWTx9NbLr6tv4oq9krNyNmG1N9gPux4_dqRhmt7EM\/w640-h590\/IMG_1759%20(2).JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE APPLE CINNAMON ROLL BAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could really be easier.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10-inch, deep pie dish, or 1.5 liter\/1.5 quart baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut the cinnamon rolls into 1-inch pieces. Place them into the pie dish, spreading them out evenly. Drizzle with the melted butter. Sprinkle with half of the ground cinnamon and 1 TBS of brown sugar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon half of the tin of pie filling over top, chopping up some of the larger pieces of apple. Stir together with the cinnamon rolls and spread out evenly.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle with 1 TBS of the brown sugar.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the remaining pie filling over top evenly.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle with the last TBS of brown sugar and the remaining ground cinnamon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 40 to 45 minutes, until the pie filling is bubbling, and the cinnamon bun pieces are golden brown on the edges. It should not be gooey in the center.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven. Slightly warm the icing from the tin of cinnamon rolls and drizzle it over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe warm as is spooned out into bowls. For breakfast serve with a hot beverage. For dessert a nice scoop of vanilla ice cream on top of each serving goes very well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2E40dRr0OE9UABoghSiYAmBi7WDiPjYT6fN0uKWMCUkOPwisIW4x1F6B-ApkpHBXoexnStp8TMJN-le8VLNNX68ijeSo5MkluhJa-Gu-VQu3Lgplq4AE2kV0nkRr2cNQ4Q8g5qqmGy4gGRgaQjWMey5QlSAKR5hev8nA6h8_MBeQnJ7psPhd38Dbt\/s3845\/IMG_1761%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3237\" data-original-width=\"3845\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2E40dRr0OE9UABoghSiYAmBi7WDiPjYT6fN0uKWMCUkOPwisIW4x1F6B-ApkpHBXoexnStp8TMJN-le8VLNNX68ijeSo5MkluhJa-Gu-VQu3Lgplq4AE2kV0nkRr2cNQ4Q8g5qqmGy4gGRgaQjWMey5QlSAKR5hev8nA6h8_MBeQnJ7psPhd38Dbt\/w640-h538\/IMG_1761%20(3).JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really was amazingly tasty. I would even go so far as to call it incredibly moreish. I would give it an easy 10 out of 10!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of apple recipes, you might also like the following recipes:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/quick-easy-apple-tarts.html\" rel=\"nofollow\" target=\"_blank\"\u003EQUICK AND EASY APPLE TARTS\u003C\/a\u003E\u003C\/b\u003E - Halved and sliced apples.\u0026nbsp; Puff pastry and a bit of ingenuity is all you need for these quick, easy and delicious apple tarts.\u0026nbsp; Incredibly yummy!\u0026nbsp; Pretty too!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/10\/apple-jack-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003EAPPLE JACK COOKIES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThink of your favorite\u0026nbsp;chocolate chip cookie\u0026nbsp; . . .\u0026nbsp; crisp edged . . .\u0026nbsp; buttery and chewy almost caramel like in the centers\u0026nbsp;. . . now replace the chocolate chips with diced apples.\u0026nbsp; Chewy, sweet and crisp edged.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcx3-K3nxAWBiOHtAUdBabfUu2BWiFBX6UcYZxS1gKBUVR0G2RrSf82Le_UIkQOAh5skrHcgif0INin8MzqGcv0pf6h4BrOTxomBUY-3D8la-rl5PVemJVplBIu91v0iFoCxNhUvDRice64dPIyPel2T-O1wYPu3tbk7AuzhJH1VLFRsx6qQV0rN8J\/w640-h576\/cover%20dessert.JPG\",\"name\":\"Apple Cinnamon Roll Bake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT50M\",\"description\":\"Delicious, quick and easy to make, this simple dessert is sure to become a firm family favorite!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 can of refrigerated cinnamon rolls (save the icing)\",\"21oz (540ml) can of apple pie filling\",\"2 TBS butter, melted\",\"1\/2 tsp ground cinnamon\",\"3 TBS soft light brown sugar\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10-inch, deep pie dish, or 1.5 liter\/1.5 quart baking dish.\",\"Cut the cinnamon rolls into 1-inch pieces. Place them into the pie dish, spreading them out evenly. Drizzle with the melted butter. Sprinkle with half of the ground cinnamon and 1 TBS of brown sugar.\",\"Spoon half of the tin of pie filling over top, chopping up some of the larger pieces of apple. Stir together with the cinnamon rolls and spread out evenly.\",\"Sprinkle with 1 TBS of the brown sugar.\",\"Spread the remaining pie filling over top evenly.\",\"Sprinkle with the last TBS of brown sugar and the remaining ground cinnamon.\",\"Bake in the preheated oven for 40 to 45 minutes, until the pie filling is bubbling, and the cinnamon bun pieces are golden brown on the edges. It should not be gooey in the center.\",\"Remove from the oven. Slightly warm the icing from the tin of cinnamon rolls and drizzle it over top.\",\"Serve warm as is spooned out into bowls. A nice scoop of vanilla ice cream on top of each serving goes very well.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4664559696793\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcx3-K3nxAWBiOHtAUdBabfUu2BWiFBX6UcYZxS1gKBUVR0G2RrSf82Le_UIkQOAh5skrHcgif0INin8MzqGcv0pf6h4BrOTxomBUY-3D8la-rl5PVemJVplBIu91v0iFoCxNhUvDRice64dPIyPel2T-O1wYPu3tbk7AuzhJH1VLFRsx6qQV0rN8J\/w640-h576\/cover%20dessert.JPG\" title=\"Apple Cinnamon Roll Bake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EApple Cinnamon Roll Bake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDelicious, quick and easy to make, this simple dessert is sure to become a firm family favorite!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 can of refrigerated cinnamon rolls (save the icing)\u003C\/li\u003E\u003Cli\u003E21oz (540ml) can of apple pie filling\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E ground cinnamon\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"36\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"36 g\"\u003E3 TBS\u003C\/span\u003E soft light brown sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10-inch, deep pie dish, or 1.5 liter\/1.5 quart baking dish.\u003C\/li\u003E\u003Cli\u003ECut the cinnamon rolls into 1-inch pieces. Place them into the pie dish, spreading them out evenly. Drizzle with the melted butter. Sprinkle with half of the ground cinnamon and 1 TBS of brown sugar.\u003C\/li\u003E\u003Cli\u003ESpoon half of the tin of pie filling over top, chopping up some of the larger pieces of apple. Stir together with the cinnamon rolls and spread out evenly.\u003C\/li\u003E\u003Cli\u003ESprinkle with 1 TBS of the brown sugar.\u003C\/li\u003E\u003Cli\u003ESpread the remaining pie filling over top evenly.\u003C\/li\u003E\u003Cli\u003ESprinkle with the last TBS of brown sugar and the remaining ground cinnamon.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 40 to 45 minutes, until the pie filling is bubbling, and the cinnamon bun pieces are golden brown on the edges. It should not be gooey in the center.\u003C\/li\u003E\u003Cli\u003ERemove from the oven. Slightly warm the icing from the tin of cinnamon rolls and drizzle it over top.\u003C\/li\u003E\u003Cli\u003EServe warm as is spooned out into bowls. For breakfast serve with a hot beverage. For dessert a nice scoop of vanilla ice cream on top of each serving goes very well.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSZfc4M4DUSx_8_-a6qtjW4R-feNo4Q4eCoScP3FPQRC1XTmkHWRfi7E9U3BDqNgHuxIAxGDpxKbHFFZqnkD-DyhSnbKOa4kq9TZzCxDXsXgd4pETyGmV257tFDod4v9LBzQ2oncCFZwH-PAs-QJ76kRTasgb-iHxUzqx9EW1GJN0-l_wQ96EkPtn-\/s3867\/end%20dessert.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3117\" data-original-width=\"3867\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSZfc4M4DUSx_8_-a6qtjW4R-feNo4Q4eCoScP3FPQRC1XTmkHWRfi7E9U3BDqNgHuxIAxGDpxKbHFFZqnkD-DyhSnbKOa4kq9TZzCxDXsXgd4pETyGmV257tFDod4v9LBzQ2oncCFZwH-PAs-QJ76kRTasgb-iHxUzqx9EW1GJN0-l_wQ96EkPtn-\/w640-h516\/end%20dessert.JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1595110122857846892\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/apple-cinnamon-roll-bake.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1595110122857846892"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1595110122857846892"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/apple-cinnamon-roll-bake.html","title":"Apple Cinnamon Roll Bake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcx3-K3nxAWBiOHtAUdBabfUu2BWiFBX6UcYZxS1gKBUVR0G2RrSf82Le_UIkQOAh5skrHcgif0INin8MzqGcv0pf6h4BrOTxomBUY-3D8la-rl5PVemJVplBIu91v0iFoCxNhUvDRice64dPIyPel2T-O1wYPu3tbk7AuzhJH1VLFRsx6qQV0rN8J\/s72-w640-h576-c\/cover%20dessert.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5133971507079734774"},"published":{"$t":"2022-09-10T07:00:00.123+01:00"},"updated":{"$t":"2022-09-10T15:06:54.640+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Quick \u0026 Easy Peach Dumplings"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfLDFcZfPtjzCBY8yiOJL36Pu_HQMPgemakwUzY6x1rVmE5WmYjX68TenSx8gUAfq6LsIcclM_oLtOMzgh1QTIXaEog6ka9v4OI_NrTeolSZMw9DDmMzswXsEe_Ygc1CDaoQmr5IsLBxoiTA8aULy18huGuMLaZSkoFpOHsaS59uRQcQ551CJzo_D1\/s3361\/best%20best%20cover%20dumpling.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3214\" data-original-width=\"3361\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfLDFcZfPtjzCBY8yiOJL36Pu_HQMPgemakwUzY6x1rVmE5WmYjX68TenSx8gUAfq6LsIcclM_oLtOMzgh1QTIXaEog6ka9v4OI_NrTeolSZMw9DDmMzswXsEe_Ygc1CDaoQmr5IsLBxoiTA8aULy18huGuMLaZSkoFpOHsaS59uRQcQ551CJzo_D1\/w640-h612\/best%20best%20cover%20dumpling.JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am sharing a recipe today for ridiculously easy peach dumplings that will have your family licking their chops and you scratching your head, and wondering why you have never made them before!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI know it has had me licking my chops and scratching my head!\u0026nbsp; These are the most delicious peach dumplings and are incredibly simple to make, using only a very few ingredients!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI adapted this simple recipe from one I found on a blog called \u003Cb\u003E\u003Ca href=\"https:\/\/bellyfull.net\/easy-peach-dumplings\/\" rel=\"nofollow\" target=\"_blank\"\u003EBellyful\u003C\/a\u003E\u003C\/b\u003E.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7v1xb41uFuWKKw3wXS4UllrAcIKZa7ohZIqAlEdnI45-vg7bBubZQQnuSjkZSikYpRXdWjKcD62u9n_iWgHWURbN7daJ2MavtnuDMl-93Tulr9j3TmIEqFFCYnuzXDsDpnziMGGt_ig21RMzfh2iHsaiJTQbAIwr2XSVP--Y6IaoclwlRIfFo-O1O\/s3410\/best%20cover%20dumpling.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3239\" data-original-width=\"3410\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7v1xb41uFuWKKw3wXS4UllrAcIKZa7ohZIqAlEdnI45-vg7bBubZQQnuSjkZSikYpRXdWjKcD62u9n_iWgHWURbN7daJ2MavtnuDMl-93Tulr9j3TmIEqFFCYnuzXDsDpnziMGGt_ig21RMzfh2iHsaiJTQbAIwr2XSVP--Y6IaoclwlRIfFo-O1O\/w640-h608\/best%20cover%20dumpling.JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are a bit of a cheat in that they use refrigerated croissant\/crescent roll dough, but other than that they use simple ingredients we all have in our cupboards and larders.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is fresh peach season. Why not take advantage of this beautiful fruit while they are so abundant and so deliciously fresh!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEje0IAgWRhiNTH4eECKNNOd_ucWPyMwJJJ0YGBeip1useZk-5skozfX0fMzd8Un5z5RwnP7n0DyunB9fF32bS4ey-jFn-mLYanug81XDlHemSKasWP6tv2GKOs7H0aSHD2ldGHJHyvng98QfKGcQA4SWXrTvuzY8CIoi1fW2n5nNiDZIgM1Y3McaEDd\/s4247\/cover%20dumplings.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3646\" data-original-width=\"4247\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEje0IAgWRhiNTH4eECKNNOd_ucWPyMwJJJ0YGBeip1useZk-5skozfX0fMzd8Un5z5RwnP7n0DyunB9fF32bS4ey-jFn-mLYanug81XDlHemSKasWP6tv2GKOs7H0aSHD2ldGHJHyvng98QfKGcQA4SWXrTvuzY8CIoi1fW2n5nNiDZIgM1Y3McaEDd\/w640-h550\/cover%20dumplings.JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou only need two peaches to make this lovely dessert, which means it is also a somewhat economical dessert. Two peaches. 8 servings?\u0026nbsp; There is nothing wrong with that!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not sure about where you live, but here where I live you can often find the cans of croissant roll dough on special, so I always pick up a few when they are.\u0026nbsp; I usually always have a can of them in the refrigerator.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjX8hIJqz1wG514JkQAZoz_fP8Ay-huJX6fRfHUxxlsdRz8oDqATpSfqM5QMsq26DC5Tb09YH2vKVAhr_51x3qwgMKlGljzbpiGvMTRMIdwj0zLbHM1kdnrNq9WoPYqEp1-EPAmeWrFyo4mvpgaeEwhJTsIvGmfA7EoMkCdgWSC5-81lo9GFx-NhHkn\/s4210\/IMG_1340%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3448\" data-original-width=\"4210\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjX8hIJqz1wG514JkQAZoz_fP8Ay-huJX6fRfHUxxlsdRz8oDqATpSfqM5QMsq26DC5Tb09YH2vKVAhr_51x3qwgMKlGljzbpiGvMTRMIdwj0zLbHM1kdnrNq9WoPYqEp1-EPAmeWrFyo4mvpgaeEwhJTsIvGmfA7EoMkCdgWSC5-81lo9GFx-NhHkn\/w640-h524\/IMG_1340%20(3).JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey come in really handy, just to use for rolls (of course) but also for dessert and bakes such as this one I am sharing today.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFor me, they are simply a great refrigerated store cupboard ingredients.\u0026nbsp; I just always have them on hand and it is very rare that I don't.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdWupRvdcrsbwI34oqDZQbM8TQc6YsVvB5-BtO92wNnjwXukknreTk-i4RqvDETIeHap4NsNN0-nVGmFfCB6CePqDlRcsjnCmf4ByneGbQ-svme6-DDmlFPAR3CR5rrMOvjmticorkRTrW8tpUsYDjDOGDpgWzcOe9gpcTSgPb7J8696XsFqCG_B2y\/s5184\/IMG_1344%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdWupRvdcrsbwI34oqDZQbM8TQc6YsVvB5-BtO92wNnjwXukknreTk-i4RqvDETIeHap4NsNN0-nVGmFfCB6CePqDlRcsjnCmf4ByneGbQ-svme6-DDmlFPAR3CR5rrMOvjmticorkRTrW8tpUsYDjDOGDpgWzcOe9gpcTSgPb7J8696XsFqCG_B2y\/w640-h480\/IMG_1344%20(1).JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; \u0026nbsp; WHAT YOU NEED TO MAKE QUICK \u0026amp; EASY PEACH DUMPLINGS\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EVery simple ingredients indeed. Although you can also use tinned peaches to make these and they are very good, if you have access to fresh peaches, do use them if you can!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 medium peaches, pitted and quartered (4 wedges each, 8 altogether)\u003C\/li\u003E\u003Cli\u003E1 tin of refrigerated crescent roll dough\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120g) butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"67\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"67 g\"\u003E1\/3 cup\u003C\/span\u003E\u0026nbsp;granulated sugar (65g)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"73\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"73 g\"\u003E1\/3 cup\u003C\/span\u003E\u0026nbsp;soft light brown sugar (65g)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;ground cinnamon\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"177\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"177 g\"\u003E3\/4 cup\u003C\/span\u003E\u0026nbsp;(180ml) citrus soda pop (I used sugar free Fresca)\u003C\/li\u003E\u003Cli\u003EVanilla ice cream to serve\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_46R9_GnBKkPxW_PJPsaVTp5Zh8HiOTe5Q3RKjzhU8caMTbljPD_koPvI9c5TqBe1hlRLpdXO99w8Ly8y7h0AZIXYD5OK7BGABcQ7kxD5xu_R6WBgxQh8QjlBf_TEjdGFNghgTQIkFj5WR4cQ9kcIm5P80hr8KX9-YI6Dw6_UIPeAiWmD6p9f83Rv\/s5184\/IMG_1334%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_46R9_GnBKkPxW_PJPsaVTp5Zh8HiOTe5Q3RKjzhU8caMTbljPD_koPvI9c5TqBe1hlRLpdXO99w8Ly8y7h0AZIXYD5OK7BGABcQ7kxD5xu_R6WBgxQh8QjlBf_TEjdGFNghgTQIkFj5WR4cQ9kcIm5P80hr8KX9-YI6Dw6_UIPeAiWmD6p9f83Rv\/w640-h480\/IMG_1334%20(1).JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said do use fresh peaches if you can. There is no need to peel them, but if you must, dip the your peaches into boiling water for 30 seconds and lift them out. The peels should remove very easily.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou only need two. Cut them in half and twist to separate. Then cut each half into half again, creating 4 wedges from each peach.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2Lrr4gArKEILfftHBDkqyXD_qOXGOfdTwbB5Ik1Mj7ZpR43_lvc_GGgguL9mq1Y_rnUtouhnSVwyO0l7lsUbKlk4_nGZU1q_GKx3jQlsK8gxh2Q89m0SeDObF-Z4QCSzxlqS41Utv9R8DULWS4GEjHbZSMSOtuvYL5e5xSM8WTJ8Q6cr_x4FwB4sU\/s5184\/IMG_1335%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2Lrr4gArKEILfftHBDkqyXD_qOXGOfdTwbB5Ik1Mj7ZpR43_lvc_GGgguL9mq1Y_rnUtouhnSVwyO0l7lsUbKlk4_nGZU1q_GKx3jQlsK8gxh2Q89m0SeDObF-Z4QCSzxlqS41Utv9R8DULWS4GEjHbZSMSOtuvYL5e5xSM8WTJ8Q6cr_x4FwB4sU\/w640-h480\/IMG_1335%20(1).JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need a can of refrigerated croissant\/crescent roll dough. In the UK, the most common brand is Jus Rol Croissant dough. You will not get 8 servings in that case.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also use tea biscuit or scone dough. All work very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe soda pop is integral in creating the sauce that the dumplings bake in. They end up lovely and chewy on the bottoms and crisp, sweet, and delicious on the top. I used Fresca which has a lovely hint of citrus.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhG7S2ztDj8C1y3YDcJYxOVUy7FjazCaiekHtICnQVSK_jlFsEmybOewTrp8NIPCZ5Uowg5eopmySGJn8vsQnrmoxOn5lD7b4sHQzOtZAWgHhnoBTVQXoLVVpU3DVjeCgHLbdCa0hoigbsV7Zio9WpejRYZLxy1Ja_Jh7iAJe3tCUyiiB0SjLaimc8h\/s4248\/IMG_1336%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3124\" data-original-width=\"4248\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhG7S2ztDj8C1y3YDcJYxOVUy7FjazCaiekHtICnQVSK_jlFsEmybOewTrp8NIPCZ5Uowg5eopmySGJn8vsQnrmoxOn5lD7b4sHQzOtZAWgHhnoBTVQXoLVVpU3DVjeCgHLbdCa0hoigbsV7Zio9WpejRYZLxy1Ja_Jh7iAJe3tCUyiiB0SjLaimc8h\/w640-h470\/IMG_1336%20(3).JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE QUICK \u0026amp; EASY PEACH DUMPLINGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier. This is such a fabulously simple dessert and yet, incredibly delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8X8 inch baking dish. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESeparate the croissant dough. Place a wedge of peach neat the pointed end of each triangle of dough. Roll up towards the wide end, pinching the ends to seal. Transfer to the baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter and then whisk in both sugars and the cinnamon until thoroughly amalgamated. Spoon this over top of the dumplings, covering them thoroughly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the soda pop around the dumplings in the baking dish, taking care not to pour it over top of the dumplings. You want them to crisp up in baking.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 35 minutes, until golden brown and tender enough that a fork can be inserted easily into the dumplings. Let stand for 10 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe spooned into bowls with a scoop of vanilla ice cream on top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZ1-iaWj-Rx07X-J2AAmq-bB3Xum0p8I0Q71kWc2lWHW5N4TFV3pd0XqYpfM9exs-GLsToS9BcboxwGiNzzP5drUcqYDaH4kD8bsjKScXa3aUc36cipsytoIx4KORm6l2HtwfWZu2oH37vnKjKO59GMGHG9b-pXp1zMvOovY75MWmUi4bTA2fXDXjN\/s5184\/IMG_1351%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZ1-iaWj-Rx07X-J2AAmq-bB3Xum0p8I0Q71kWc2lWHW5N4TFV3pd0XqYpfM9exs-GLsToS9BcboxwGiNzzP5drUcqYDaH4kD8bsjKScXa3aUc36cipsytoIx4KORm6l2HtwfWZu2oH37vnKjKO59GMGHG9b-pXp1zMvOovY75MWmUi4bTA2fXDXjN\/w640-h480\/IMG_1351%20(1).JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003ENOTES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp style=\"background-color: white;\"\u003EThere is no need to peel the peaches. You can use tinned peach halves in the place of fresh if you wish, but fresh peaches are the best.\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003ERecommended sodas to use are 7-up, Sprite, Mountain Dew or Fresca. I think ginger-ale would also be nice.\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003EThis recipe can be easily be doubled to serve more people.\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbKMhNRWAFi7Ot0BmoSVSkO7MEKbXx982ao2hM-rO4_koBcFkedo3NQIqDruPC49NmKLJjPSQPNeKwbe8FJRIkh8jZHYDEnqZYF34DwSavawhc_b4OL6j384yhKm0Ifcz6PhZ1SwOaDJqm2WRJdfzO4wcd1DD7M4mcp-4TdaJKTB4Z0F3YyNLIznT2\/s4249\/IMG_1352%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3457\" data-original-width=\"4249\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbKMhNRWAFi7Ot0BmoSVSkO7MEKbXx982ao2hM-rO4_koBcFkedo3NQIqDruPC49NmKLJjPSQPNeKwbe8FJRIkh8jZHYDEnqZYF34DwSavawhc_b4OL6j384yhKm0Ifcz6PhZ1SwOaDJqm2WRJdfzO4wcd1DD7M4mcp-4TdaJKTB4Z0F3YyNLIznT2\/w640-h520\/IMG_1352%20(3).JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are British you will probably want to serve these dumplings with custard or pouring cream and that would be delicious. So would a dollop of clotted cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere in North America, most usually the accompaniment will be vanilla ice cream.\u0026nbsp; This is how I enjoyed them today.\u0026nbsp; They were very, very, \u003Ci\u003EVERY \u003C\/i\u003Egood!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrRcwVNW_t2oSCGU2NOxFI7zJtZWlHIwImUGzhBAkc6BjuRglI9Ev_hofUZE8vMUOxeoLtz3tN3csduXgepXohKLrUxMeUE5ws7S0ckYWJL_wukoVKzAa50ootIOQX5XXZVK5nMG9e50d0eQEcO1Bmw4e2hFIIR_lSEuJDxmjkme-SbgagETrz1xxp\/s5184\/IMG_1356%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrRcwVNW_t2oSCGU2NOxFI7zJtZWlHIwImUGzhBAkc6BjuRglI9Ev_hofUZE8vMUOxeoLtz3tN3csduXgepXohKLrUxMeUE5ws7S0ckYWJL_wukoVKzAa50ootIOQX5XXZVK5nMG9e50d0eQEcO1Bmw4e2hFIIR_lSEuJDxmjkme-SbgagETrz1xxp\/w640-h480\/IMG_1356%20(1).JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome other ways that you might enjoy your peaches might be:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/cranberry-peach-crisp.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRANBERRY PEACH CRISP \u003C\/a\u003E\u003C\/b\u003E- This is\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003Ea recipe which goes together in a flash . . .\u0026nbsp; you can put it together and then pop it into the oven while you are eating dinner . . . . by the time you have finished it will be done, ready to serve and eat.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/08\/green-peach-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EGREEN PEACH SALAD\u003C\/a\u003E\u003C\/b\u003E - A really wonderful way to use up hard peaches that don't seem to be ripening. This lovely salad takes care of that issue in a most delicious way!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfLDFcZfPtjzCBY8yiOJL36Pu_HQMPgemakwUzY6x1rVmE5WmYjX68TenSx8gUAfq6LsIcclM_oLtOMzgh1QTIXaEog6ka9v4OI_NrTeolSZMw9DDmMzswXsEe_Ygc1CDaoQmr5IsLBxoiTA8aULy18huGuMLaZSkoFpOHsaS59uRQcQ551CJzo_D1\/w640-h612\/best%20best%20cover%20dumpling.JPG\",\"name\":\"Quick \u0026 Easy Peach Dumplings\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT50M\",\"description\":\"Quick and easy these are an incredibly tasty dessert option! Soft and gooey on the bottom, crisp and sugary on top. These are crazy delicious!\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 medium peaches, pitted and quartered (4 wedges each, 8 altogether)\",\"1 tin of refrigerated crescent roll dough\",\"1\/2 cup (120g) butter, melted\",\"1\/3 cup granulated sugar (80g)\",\"1\/3 cup soft light brown sugar (80g)\",\"1 tsp ground cinnamon\",\"3\/4 cup (180ml) citrus soda pop (I used sugar free Fresca)\",\"Vanilla ice cream to serve\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8X8 inch baking dish. Set aside.\",\"Separate the croissant dough. Place a wedge of peach neat the pointed end of each triangle of dough. Roll up towards the wide end, pinching the ends to seal. Transfer to the baking dish.\",\"Melt the butter and then whisk in both sugars and the cinnamon until thoroughly amalgamated. Spoon this over top of the dumplings, covering them thoroughly.\",\"Pour the soda pop around the dumplings in the baking dish, taking care not to pour it over top of the dumplings. You want them to crisp up in baking.\",\"Bake in the preheated oven for 35 minutes, until golden brown and tender enough that a fork can be inserted easily into the dumplings. Let stand for 10 minutes.\",\"Serve spooned into bowls with a scoop of vanilla ice cream on top.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4662738409505\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Peach Dumplings\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfLDFcZfPtjzCBY8yiOJL36Pu_HQMPgemakwUzY6x1rVmE5WmYjX68TenSx8gUAfq6LsIcclM_oLtOMzgh1QTIXaEog6ka9v4OI_NrTeolSZMw9DDmMzswXsEe_Ygc1CDaoQmr5IsLBxoiTA8aULy18huGuMLaZSkoFpOHsaS59uRQcQ551CJzo_D1\/w640-h612\/best%20best%20cover%20dumpling.JPG\" title=\"Quick \u0026amp; Easy Peach Dumplings\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EQuick \u0026amp; Easy Peach Dumplings\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick and easy these are an incredibly tasty dessert option! Soft and gooey on the bottom, crisp and sugary on top. These are crazy delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 medium peaches, pitted and quartered (4 wedges each, 8 altogether)\u003C\/li\u003E\u003Cli\u003E1 tin of refrigerated crescent roll dough\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E (120g) butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"67\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"67 g\"\u003E1\/3 cup\u003C\/span\u003E granulated sugar (65g)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"73\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"73 g\"\u003E1\/3 cup\u003C\/span\u003E soft light brown sugar (65g)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E ground cinnamon\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"177\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"177 g\"\u003E3\/4 cup\u003C\/span\u003E (180ml) citrus soda pop (I used sugar free Fresca)\u003C\/li\u003E\u003Cli\u003EVanilla ice cream to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8X8 inch baking dish. Set aside.\u003C\/li\u003E\u003Cli\u003ESeparate the croissant dough. Place a wedge of peach neat the pointed end of each triangle of dough. Roll up towards the wide end, pinching the ends to seal. Transfer to the baking dish.\u003C\/li\u003E\u003Cli\u003EMelt the butter and then whisk in both sugars and the cinnamon until thoroughly amalgamated. Spoon this over top of the dumplings, covering them thoroughly.\u003C\/li\u003E\u003Cli\u003EPour the soda pop around the dumplings in the baking dish, taking care not to pour it over top of the dumplings. You want them to crisp up in baking.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 35 minutes, until golden brown and tender enough that a fork can be inserted easily into the dumplings. Let stand for 10 minutes.\u003C\/li\u003E\u003Cli\u003EServe spooned into bowls with a scoop of vanilla ice cream on top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EThere is no need to peel the peaches. You can use tinned peach halves in the place of fresh if you wish, but fresh peaches are the best.\u003C\/p\u003E\u003Cp\u003ERecommended sodas to use are 7-up, Sprite, Mountain Dew or Fresca. I think gingerale would also be nice.\u003C\/p\u003E\u003Cp\u003EThis recipe can be easily be doubled to serve more people.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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\/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; color: #ef9d87; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 18px; letter-spacing: 0.3px; text-align: justify;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5133971507079734774\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/quick-easy-peach-dumplings.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5133971507079734774"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5133971507079734774"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/quick-easy-peach-dumplings.html","title":"Quick \u0026 Easy Peach Dumplings"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfLDFcZfPtjzCBY8yiOJL36Pu_HQMPgemakwUzY6x1rVmE5WmYjX68TenSx8gUAfq6LsIcclM_oLtOMzgh1QTIXaEog6ka9v4OI_NrTeolSZMw9DDmMzswXsEe_Ygc1CDaoQmr5IsLBxoiTA8aULy18huGuMLaZSkoFpOHsaS59uRQcQ551CJzo_D1\/s72-w640-h612-c\/best%20best%20cover%20dumpling.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2508938393582218696"},"published":{"$t":"2022-09-08T07:00:00.108+01:00"},"updated":{"$t":"2022-09-08T07:00:00.207+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple lunches"}],"title":{"type":"text","$t":"Quick \u0026 Easy Loaded Chicken Burrito Bowl "},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBV4OgVajw4e7PaNBEVdFOumv7HNvdsQF-OENNeL76A0EJQVsMCx7Z7NHINzqMnQ3q_HnBKBOpRCvvwm2vK-SmhcaZHGRr_lteVJUvn5Tl-1SfHPlTWakhX6rYIgdWJ0ZamarshMChp_b0Qi92-tkGFiG3eKtmniZlcan-WwhOYb9eHU4esqC8sV0i\/s4133\/IMG_1313%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Chicken Burrito Bowl\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4133\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBV4OgVajw4e7PaNBEVdFOumv7HNvdsQF-OENNeL76A0EJQVsMCx7Z7NHINzqMnQ3q_HnBKBOpRCvvwm2vK-SmhcaZHGRr_lteVJUvn5Tl-1SfHPlTWakhX6rYIgdWJ0ZamarshMChp_b0Qi92-tkGFiG3eKtmniZlcan-WwhOYb9eHU4esqC8sV0i\/w640-h602\/IMG_1313%20(4).JPG\" title=\"Loaded Chicken Burrito Bowl\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA food chain in our small town started serving these loaded burrito bowls a few months back. My sister and I were tempted to try one out one day when we were driving through, but neither one of us wanted to pay the price they were asking for what would have most probably been a bit of a disappointment.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMost of the time those things are and they never ever live up to the photographs portrayed on the advertising.\u0026nbsp; Just my experience. Correct me if I am wrong.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI was almost just as sure that I could make something myself at home which would at the very least live up to the hype if not surpass it.\u0026nbsp; Today I did just that, and it was really very easy.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXVp388hZuy6jJYNB-gGRUrVRSkVyBRM8p2Jx4w_Swg0Tzw9jNi4d9gDtm5P-SX8W3O1TfxgppZqb01I1oRcivw2v9DSJdsvuk7rHYVhUPG61y5lqq7k_egbRKhycqrO0LLSldl4x6dhwvtXCm5cJEhzhhvATwq2iG08Ct92vhWFIS3-VQvvL7mypO\/s5184\/IMG_1326%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Chicken Burrito Bowl\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXVp388hZuy6jJYNB-gGRUrVRSkVyBRM8p2Jx4w_Swg0Tzw9jNi4d9gDtm5P-SX8W3O1TfxgppZqb01I1oRcivw2v9DSJdsvuk7rHYVhUPG61y5lqq7k_egbRKhycqrO0LLSldl4x6dhwvtXCm5cJEhzhhvATwq2iG08Ct92vhWFIS3-VQvvL7mypO\/w640-h480\/IMG_1326%20(1).JPG\" title=\"Loaded Chicken Burrito Bowl\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis tasty lunch went together very quickly and used a few store cupboard ingredients. It was quite delicious if I don't say so myself.\u0026nbsp; You may want to use a bit of extra seasoning if you want.\u0026nbsp; I don't use salt in my cooking at all these days.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd I don't miss it.\u0026nbsp; And I like to think I am a bit healthier for doing so.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIU6v92zO7PzdMrzSiwLNEB_b3KaLLZ4aWr1vUbZaJCGMMgATScE1uz1SLhAYoO3KEGqDL9dZt2GTEri2cDX7azkFj8Z7PTov1HIVmfCcE2Wi6kEM1jcmPhIdiDsRIkTABu_22uYPi_2lGijljEvUckxfzIJJuR4K59ZGjT1vNtDvwssCbQX2epfY3\/s5184\/IMG_1325%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Chicken Burrito Bowl\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIU6v92zO7PzdMrzSiwLNEB_b3KaLLZ4aWr1vUbZaJCGMMgATScE1uz1SLhAYoO3KEGqDL9dZt2GTEri2cDX7azkFj8Z7PTov1HIVmfCcE2Wi6kEM1jcmPhIdiDsRIkTABu_22uYPi_2lGijljEvUckxfzIJJuR4K59ZGjT1vNtDvwssCbQX2epfY3\/w640-h480\/IMG_1325%20(1).JPG\" title=\"Loaded Chicken Burrito Bowl\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThere are a few things I always keep in my store cupboard\/freezer\/larder. One of them is the pouches of ready cooked rice. I believe they are called Bistro here in Canada and Express in the UK.\u0026nbsp; Uncle Ben's variety. (If I am allowed to say that.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnother thing is frozen battered chicken.\u0026nbsp; Whole breasts and fillets, or tenders as they are also called.\u0026nbsp; I also keep an assortment of frozen vegetables in the freezer, loose pack, ready to take out what I need when I need it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI also always have the French's crispy fried onions (Crispy salad onions in the UK)\u0026nbsp; These are great as toppings on casseroles or on salads, etc.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYqrWqVn4CtUMBFgMrHdrAgzq61sm_zEl-cZWM838Iud_YPJqYFzzgrg_QXXNU7Ifh5G6XIJxRQcpMoLJKir8SkFRBfsAFY48uqB1BfAk-zhap3-S96Fv4bnRKgyh3ED3rNH8QRHsx6nGGFJNzD90ZnADpHnAor0ohRVB8iPK1cibnD9DKjXULc-Mf\/s3312\/IMG_1323%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Chicken Burrito Bowl\" border=\"0\" data-original-height=\"2748\" data-original-width=\"3312\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYqrWqVn4CtUMBFgMrHdrAgzq61sm_zEl-cZWM838Iud_YPJqYFzzgrg_QXXNU7Ifh5G6XIJxRQcpMoLJKir8SkFRBfsAFY48uqB1BfAk-zhap3-S96Fv4bnRKgyh3ED3rNH8QRHsx6nGGFJNzD90ZnADpHnAor0ohRVB8iPK1cibnD9DKjXULc-Mf\/w640-h532\/IMG_1323%20(3).JPG\" title=\"Loaded Chicken Burrito Bowl\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I was able to use all of those things, along with a few fresh ingredients to make myself an approximation of the item we are discussing.\u0026nbsp; I can't say for sure if it tastes the same as the original.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't even say if it comes close, because I have never had one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat I can tell you is that it was quite delicious. Especially with my homemade Corinader (cilantro) lime dressing drizzled over top. (I may have gotten a bit greedy with that as you can clearly see.\u0026nbsp; Oops!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2AvJbutYASCFW-cO627Tw99bdBzj7PCRtqzEmoScdIFr-5G3pM3h62N7H-b1Okjm_4VZV1PVVQfI_kiDNBcW5KvT4XIBw5HnFp4vh_e9IT126beQKE2x-4xL12U79GQm1RXJlUgVnIdXSvJ2YznxScM0PNhmuT0k3OCFrrMvsEaXmrQSobE_xwkRG\/s2000\/Ingredients%20for%20chicken%20bowl.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Chicken Burrito Bowl\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2AvJbutYASCFW-cO627Tw99bdBzj7PCRtqzEmoScdIFr-5G3pM3h62N7H-b1Okjm_4VZV1PVVQfI_kiDNBcW5KvT4XIBw5HnFp4vh_e9IT126beQKE2x-4xL12U79GQm1RXJlUgVnIdXSvJ2YznxScM0PNhmuT0k3OCFrrMvsEaXmrQSobE_xwkRG\/w640-h640\/Ingredients%20for%20chicken%20bowl.jpg\" title=\"Loaded Chicken Burrito Bowl\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE LOADED CHICKEN BURRITO BOWL\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIngredients are given for one hearty serving, but it is of course very easy to increase amounts to serve more than one person.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 frozen buttermilk crispy chicken tenders\u003C\/li\u003E\u003Cli\u003E1 pouch of Bens Bistro Express Mexican rice\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;frozen corn niblets, or leftover corn niblets\u003C\/li\u003E\u003Cli\u003Esmall handful of chopped romaine lettuce\u003C\/li\u003E\u003Cli\u003E1 (2-inch piece) of English cucumber, diced\u003C\/li\u003E\u003Cli\u003E4 cherry tomatoes, finely diced\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"2 g\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;Crispy Fried Onions, lightly crushed (crispy salad onions in the UK)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy1IRfkAG7UfWVdLgpmbt0XTvqhR6MV_nWPTZROfmEwvz_zM8xAGVMRp-KqibByLfThQejQwejDmVMgUtwGTkG8cLkFXGLxkFJrTsD4e2gt4Z3oSbsR5SePr6OcAa6pxL9XSM4d8XYubFcjvO-2z8_D9OG3ENf33cssc87tngmfs8MooyuLIL3Df3i\/s5184\/IMG_1322%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Chicken Burrito Bowl\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy1IRfkAG7UfWVdLgpmbt0XTvqhR6MV_nWPTZROfmEwvz_zM8xAGVMRp-KqibByLfThQejQwejDmVMgUtwGTkG8cLkFXGLxkFJrTsD4e2gt4Z3oSbsR5SePr6OcAa6pxL9XSM4d8XYubFcjvO-2z8_D9OG3ENf33cssc87tngmfs8MooyuLIL3Df3i\/w640-h480\/IMG_1322%20(1).JPG\" title=\"Loaded Chicken Burrito Bowl\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the dressing:\u003C\/b\u003E (there will be extra)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"230\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"230 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(120g) dairy sour cream\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;light mayonnaise\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;coriander leaf (cilantro)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;lime juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;onion powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;garlic powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqwUEI2-oLIJUzQJxmsXMJUTlLs2bvJeHlLuqPXlRhRue-Sr4BlhlgA6fxfm7qm9_ZDj2JttwJZQ6PAfRFUqSJX18-fUaSeXfFmp5XlYWZgxEatQYiByrlX6mtAuT-xhs4lkmfS6xdUWIfnWAyMPvIaWQJgB2Gg-nJbgA5UZsmWdj8Pnu464IKRWSx\/s5184\/IMG_1320%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Chicken Burrito Bowl\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqwUEI2-oLIJUzQJxmsXMJUTlLs2bvJeHlLuqPXlRhRue-Sr4BlhlgA6fxfm7qm9_ZDj2JttwJZQ6PAfRFUqSJX18-fUaSeXfFmp5XlYWZgxEatQYiByrlX6mtAuT-xhs4lkmfS6xdUWIfnWAyMPvIaWQJgB2Gg-nJbgA5UZsmWdj8Pnu464IKRWSx\/w640-h480\/IMG_1320%20(1).JPG\" title=\"Loaded Chicken Burrito Bowl\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThose rice pouches of precooked rice are an ideal store cupboard ingredient for the single person. Even if there are two of you in the house. I have been using them for quite a while now.\u0026nbsp; I only really cook rice from scratch when I am feeding a group.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey come in all sorts of flavors and types. Some have whole grains, some even include quinoa, which is not my favorite thing, but I will tolerate it from time to time.\u0026nbsp; This one had quinoa in it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6ieSDR2F6m08zsSoEU63ZyCrZy--WYGTn0aTCElaAn3bkRPBY34CrYIsDZMPFw8WYgvcIdbwxx56qyk-LXyax0MmB4Bwl3MzZktrCzob77HauJYotxP6dDlZ9tJ7wKbVChs4xXsIdecyAAlTAyTo1SK4W2rWEe2zMlEWlM6qwmtNsOVyrV9G6HDgT\/s3915\/IMG_1318%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Chicken Burrito Bowl\" border=\"0\" data-original-height=\"3384\" data-original-width=\"3915\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6ieSDR2F6m08zsSoEU63ZyCrZy--WYGTn0aTCElaAn3bkRPBY34CrYIsDZMPFw8WYgvcIdbwxx56qyk-LXyax0MmB4Bwl3MzZktrCzob77HauJYotxP6dDlZ9tJ7wKbVChs4xXsIdecyAAlTAyTo1SK4W2rWEe2zMlEWlM6qwmtNsOVyrV9G6HDgT\/w640-h554\/IMG_1318%20(3).JPG\" title=\"Loaded Chicken Burrito Bowl\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is the same with the frozen breaded chicken. In the UK, you could get very nice ones from Costco. I have not been to Costco here in Canada for quite some time so I don't know if they are available here or not.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI make do with the PC ones that you can buy at the Super Store.\u0026nbsp; They are buttermilk ones and are pretty good. Nice and crispy. Just don't overcook them.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can get whichever ones you have available to you and whichever ones you enjoy.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI like to make my own dressing. This quantity does make more than what you need for this particular burrito bowl, but it will keep for up to a week in the refrigerator. If you use dried coriander leaf (cilantro) it will keep slightly longer.\u0026nbsp; If you are not a fan of coriander (and I know many people are not) just leave it out.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUNXwIAR2TEQJejtlVEtFTRJj43RYB6-TZc6Il0yIU6d9lhhY_qtK5rq4OvKcCVCe0lgIzVN9kdyssi9OfGfjJ5jQsabsglx9KvEq2-w8V9JBZtSboVOraKVSOqYMh4eLWrYYK0lTejXIDe5Oja-Tm4gDN7yMQNDRQvevKjuQdB3k9BBJECUxAB13F\/s5184\/IMG_1317%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Chicken Burrito Bowl\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUNXwIAR2TEQJejtlVEtFTRJj43RYB6-TZc6Il0yIU6d9lhhY_qtK5rq4OvKcCVCe0lgIzVN9kdyssi9OfGfjJ5jQsabsglx9KvEq2-w8V9JBZtSboVOraKVSOqYMh4eLWrYYK0lTejXIDe5Oja-Tm4gDN7yMQNDRQvevKjuQdB3k9BBJECUxAB13F\/w640-h480\/IMG_1317%20(1).JPG\" title=\"Loaded Chicken Burrito Bowl\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE LOADED CHICKEN BURRITO BOWLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENothing could be easier.\u0026nbsp; I liked mine hot, but you could also serve this cold and take it as a portable lunch adding your dressing at your place of work, etc. when you are ready to eat.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make the dressing. Place all ingredients in your blender and blitz until smooth. (I use my stick blender) Keep refrigerated until ready to use. This will keep for up to a week in the refrigerator.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ECook your buttermilk chicken tenders either in the oven or in the air fryer, according to the package directions. (In the air fryer it will take approximately 10 minutes at 360*F\/185*C. Cook for 5 minutes, flip over and cook for 5 more or until done.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat your pouch of rice in the microwave according to the package directions. Stir in the corn. Set aside. (You will not need it all.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPkG5-TTnUwTEY70RjvTLB3QKmnHpWZ_tOv9H7aNsfIdbcH4PDWWm_9LQwfoR_ohNQoMwHiNym_d-_tjvQjsMnTrCB2iO9nZTO4SxmUOhQq98DEQU_yVR0RXyISNhDfJN8aO_pCYpSLLiIcOxvDDHZxxTl_kb97iEgmc6mVFV3oAgZn9H9724SaC_d\/s5184\/IMG_1316%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Chicken Burrito Bowl\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPkG5-TTnUwTEY70RjvTLB3QKmnHpWZ_tOv9H7aNsfIdbcH4PDWWm_9LQwfoR_ohNQoMwHiNym_d-_tjvQjsMnTrCB2iO9nZTO4SxmUOhQq98DEQU_yVR0RXyISNhDfJN8aO_pCYpSLLiIcOxvDDHZxxTl_kb97iEgmc6mVFV3oAgZn9H9724SaC_d\/w640-h480\/IMG_1316%20(1).JPG\" title=\"Loaded Chicken Burrito Bowl\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHave ready a nice shallow soup or salad bowl.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace one half of the pouch of rice in half of the bowl. (Save the other half for another day or freeze to use another time.) Slice the chicken tenders on the diagonal and place on top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the chopped lettuce in the other half of the bowl. Top with the chopped cucumber and tomato.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrizzle the dressing over top and scatter over the crispy onions. Serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYasgde2ziyoN3pqcHHSa0Px1SqCy3mwRYydvoAHEZfHgcl1lYp1exxTgzWOUVDXmnALGzWXro_gtumYyrmLE-3fIq-houiIwAQ-m9Jzsfs1T99LhiC-HF8S7x30_l7TPun-9o8QUQMKLrcGRVAr2MY4m1oC9yustQcgxDWl-tEI56IdjqpSKv2DyO\/s5184\/IMG_1315%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Chicken Burrito Bowl\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYasgde2ziyoN3pqcHHSa0Px1SqCy3mwRYydvoAHEZfHgcl1lYp1exxTgzWOUVDXmnALGzWXro_gtumYyrmLE-3fIq-houiIwAQ-m9Jzsfs1T99LhiC-HF8S7x30_l7TPun-9o8QUQMKLrcGRVAr2MY4m1oC9yustQcgxDWl-tEI56IdjqpSKv2DyO\/w640-h480\/IMG_1315%20(1).JPG\" title=\"Loaded Chicken Burrito Bowl\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis made for a quick and easy and somewhat healthy lunch option.\u0026nbsp; I really enjoyed it.\u0026nbsp; The dressing is really delicious, and went well with everything else.\u0026nbsp; I loved the addition of the fried onions.\u0026nbsp; They added an extra crispy touch!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you find the rice too bland you can always stir a bit of chili powder or taco seasoning into it. I thought it was just right and the dressing was spicy enough so I was happy.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECrispy hot chicken pieces, hot rice . . .\u0026nbsp; cold salad, rich dressing. This was perfect!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivTXl-XEs08TqKYfkbszmu_m8KLdoBoR-CZ_OzQoBl_y6K6sMHpMhvndY_XUtgPAjQyDLD4lkO5zXXybRwwFP_05Tp4Pph_NDdgpZ9NLpyGfcJ0I-wRkEEOJSfACtB5nQ7oIf7oQgLiKcoxNksDoGUpzMqgmNgOQDhS7Gr9fD9Z9bYrFdDxrjFWmdV\/s5184\/IMG_1330%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Loaded Chicken Burrito Bowl\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivTXl-XEs08TqKYfkbszmu_m8KLdoBoR-CZ_OzQoBl_y6K6sMHpMhvndY_XUtgPAjQyDLD4lkO5zXXybRwwFP_05Tp4Pph_NDdgpZ9NLpyGfcJ0I-wRkEEOJSfACtB5nQ7oIf7oQgLiKcoxNksDoGUpzMqgmNgOQDhS7Gr9fD9Z9bYrFdDxrjFWmdV\/w640-h480\/IMG_1330%20(1).JPG\" title=\"Loaded Chicken Burrito Bowl\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are as fond of eating out of a bowl as I am (I often eat everything in a bowl, lol) then you migth find yourself enjoying these options:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/scrambled-huevos-rancheros-bowls.html\" rel=\"nofollow\" target=\"_blank\"\u003ESCRAMBLED HUEVOS RANCHEROS BOWLS\u003C\/a\u003E\u003C\/b\u003E -Tex Mex Flavors served in individual bowls along with your favorite accompaniments!\u0026nbsp; Fried potatoes, refried beans, scrambled eggs and your desired toppings. Makes a great breakfast or even a light supper.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/04\/spring-veggie-bowls.html\" rel=\"nofollow\" target=\"_blank\"\u003ESPRING VEGGIE BOWLS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFilled with spring vegetables\u0026nbsp; . . .\u0026nbsp; English peas, asparagus, purple sprouting broccoli and chard . . .\u0026nbsp; each vegetable quickly cooked until crispy tender with very little use of any fat.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ELightly dressed whole wheat pasta, toasted walnuts and a bit of cheese complete these delicious bowls.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBV4OgVajw4e7PaNBEVdFOumv7HNvdsQF-OENNeL76A0EJQVsMCx7Z7NHINzqMnQ3q_HnBKBOpRCvvwm2vK-SmhcaZHGRr_lteVJUvn5Tl-1SfHPlTWakhX6rYIgdWJ0ZamarshMChp_b0Qi92-tkGFiG3eKtmniZlcan-WwhOYb9eHU4esqC8sV0i\/w640-h602\/IMG_1313%20(4).JPG\",\"name\":\"Loaded Chicken Burrito Bowl\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"This is a copycat recipe which closely resembles the burrito bowl at a local eating establishment. I think mine is cheaper and tastes better, but then again, I am a bit biased. This makes a lovely lunch.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 frozen buttermilk crispy chicken tenders\",\"1 pouch of Bens Bistro Express Mexican rice\",\"2 TBS frozen corn niblets, or leftover corn niblets\",\"small handful of chopped romaine lettuce\",\"1 (2-inch piece) of English cucumber, diced\",\"4 cherry tomatoes, finely diced\",\"1\/2 TBS Crispy Fried Onions, lightly crushed (crispy salad onions in the UK)\",\"1 cup (120g) dairy sour cream\",\"2 TBS light mayonnaise\",\"1\/2 cup coriander leaf (cilantro)\",\"2 TBS lime juice\",\"1 tsp onion powder\",\"1 tsp garlic powder\",\"1\/2 tsp salt\"],\"recipeInstructions\":[\"First make the dressing. Place all ingredients in your blender and blitz until smooth. (I use my stick blender) Keep refrigerated until ready to use. This will keep for up to a week in the refrigerator.\",\"Cook your buttermilk chicken tenders either in the oven or in the air fryer, according to the package directions. (In the air fryer it will take approximately 10 minutes at 360*F\/185*C. Cook for 5 minutes, flip over and cook for 5 more or until done.)\",\"Heat your pouch of rice in the microwave according to the package directions. Stir in the corn. Set aside. (You will not need it all.)\",\"Have ready a nice shallow soup or salad bowl.\",\"Place one half of the pouch of rice in half of the bowl. (Save the other half for another day or freeze to use another time.) Slice the chicken tenders on the diagonal and place on top.\",\"Place the chopped lettuce in the other half of the bowl. Top with the chopped cucumber and tomato.\",\"Drizzle the dressing over top and scatter over the crispy onions. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4662566665572\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Loaded Chicken Burrito Bowl\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBV4OgVajw4e7PaNBEVdFOumv7HNvdsQF-OENNeL76A0EJQVsMCx7Z7NHINzqMnQ3q_HnBKBOpRCvvwm2vK-SmhcaZHGRr_lteVJUvn5Tl-1SfHPlTWakhX6rYIgdWJ0ZamarshMChp_b0Qi92-tkGFiG3eKtmniZlcan-WwhOYb9eHU4esqC8sV0i\/w640-h602\/IMG_1313%20(4).JPG\" title=\"Loaded Chicken Burrito Bowl\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELoaded Chicken Burrito Bowl\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a copycat recipe which closely resembles the burrito bowl at a local eating establishment. I think mine is cheaper and tastes better, but then again, I am a bit biased. This makes a lovely lunch.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 frozen buttermilk crispy chicken tenders\u003C\/li\u003E\u003Cli\u003E1 pouch of Bens Bistro Express Mexican rice\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 g\"\u003E2 TBS\u003C\/span\u003E frozen corn niblets, or leftover corn niblets\u003C\/li\u003E\u003Cli\u003Esmall handful of chopped romaine lettuce\u003C\/li\u003E\u003Cli\u003E1 (2-inch piece) of English cucumber, diced\u003C\/li\u003E\u003Cli\u003E4 cherry tomatoes, finely diced\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"2 g\"\u003E1\/2 TBS\u003C\/span\u003E Crispy Fried Onions, lightly crushed (crispy salad onions in the UK)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dressing: (there will be extra)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"230\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"230 g\"\u003E1 cup\u003C\/span\u003E (120g) dairy sour cream\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 ml\"\u003E2 TBS\u003C\/span\u003E light mayonnaise\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118 g\"\u003E1\/2 cup\u003C\/span\u003E coriander leaf (cilantro)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 ml\"\u003E2 TBS\u003C\/span\u003E lime juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E onion powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E garlic powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the dressing. Place all ingredients in your blender and blitz until smooth. (I use my stick blender) Keep refrigerated until ready to use. This will keep for up to a week in the refrigerator.\u003C\/li\u003E\u003Cli\u003ECook your buttermilk chicken tenders either in the oven or in the air fryer, according to the package directions. (In the air fryer it will take approximately 10 minutes at 360*F\/185*C. Cook for 5 minutes, flip over and cook for 5 more or until done.)\u003C\/li\u003E\u003Cli\u003EHeat your pouch of rice in the microwave according to the package directions. Stir in the corn. Set aside. (You will not need it all.)\u003C\/li\u003E\u003Cli\u003EHave ready a nice shallow soup or salad bowl.\u003C\/li\u003E\u003Cli\u003EPlace one half of the pouch of rice in half of the bowl. (Save the other half for another day or freeze to use another time.) Slice the chicken tenders on the diagonal and place on top.\u003C\/li\u003E\u003Cli\u003EPlace the chopped lettuce in the other half of the bowl. Top with the chopped cucumber and tomato.\u003C\/li\u003E\u003Cli\u003EDrizzle the dressing over top and scatter over the crispy onions. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYgUB220te-myHCIj44nV-qTsIxRuG9rKcS0IIgGZKgQxzE2du86V7p_hlDaIl5DSyYLcXs-5ZVysc7Fbgw_XTyWfO6ysnQraQ8k8ZDIGijkPuFie8aWNuFXwwTxhvJphBfEAtIwjJUlGw9U_yMSv1bUgYat0hJ_D-flqjLAIyRXVLZG_1NlLthhu4\/s5184\/end.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Loaded Chicken Burrito Bowl\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYgUB220te-myHCIj44nV-qTsIxRuG9rKcS0IIgGZKgQxzE2du86V7p_hlDaIl5DSyYLcXs-5ZVysc7Fbgw_XTyWfO6ysnQraQ8k8ZDIGijkPuFie8aWNuFXwwTxhvJphBfEAtIwjJUlGw9U_yMSv1bUgYat0hJ_D-flqjLAIyRXVLZG_1NlLthhu4\/w640-h480\/end.JPG\" title=\"Loaded Chicken Burrito Bowl\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2508938393582218696\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/quick-easy-loaded-chicken-burrito-bowl.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2508938393582218696"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2508938393582218696"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/quick-easy-loaded-chicken-burrito-bowl.html","title":"Quick \u0026 Easy Loaded Chicken Burrito Bowl "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBV4OgVajw4e7PaNBEVdFOumv7HNvdsQF-OENNeL76A0EJQVsMCx7Z7NHINzqMnQ3q_HnBKBOpRCvvwm2vK-SmhcaZHGRr_lteVJUvn5Tl-1SfHPlTWakhX6rYIgdWJ0ZamarshMChp_b0Qi92-tkGFiG3eKtmniZlcan-WwhOYb9eHU4esqC8sV0i\/s72-w640-h602-c\/IMG_1313%20(4).JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6084117650484154553"},"published":{"$t":"2022-06-25T07:00:00.110+01:00"},"updated":{"$t":"2022-06-25T07:00:00.221+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Jam Jar Trifles"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtRDGUzRGNp7SJT7UPbQDQpCbxy_ui86rvrjMaEGLyMkrPoxKVJxXhsCOwxkj41qbdiXpyw_CONM-OrusAu67ytg-CYGaRO47I8gjPWg89K-EcyC3iYAozoTRPFFAyxBLuFOy7TN-dlG_YSc40_Goz-q0hVYa5IyFGiBOhd7ZGHmLoRRuu-jAqPBpD\/s3202\/cover%20trifle.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"2758\" data-original-width=\"3202\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtRDGUzRGNp7SJT7UPbQDQpCbxy_ui86rvrjMaEGLyMkrPoxKVJxXhsCOwxkj41qbdiXpyw_CONM-OrusAu67ytg-CYGaRO47I8gjPWg89K-EcyC3iYAozoTRPFFAyxBLuFOy7TN-dlG_YSc40_Goz-q0hVYa5IyFGiBOhd7ZGHmLoRRuu-jAqPBpD\/w640-h552\/cover%20trifle.JPG\" title=\"Jam Jar Trifles\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003EJam Jar Trifles are one of those great summertime mason jar desserts that is not only delicious but very quick and easy to make as well!\u0026nbsp; It is also very adaptable.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can use any summer fruit in it or combination thereof.\u0026nbsp; Today I have used fresh strawberries because it is the beginning of strawberry season here in Nova Scotia, my favorite time of year!\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinfsbsaxI5j9Cjpk4ymczbdfwq1zTiqijemgQgI2W9tkBWpkNmbvIRsno_yaJez1DHh3z96QidPlQQo2AFj_YwxznZfioejKTXdhy0YLA11Zf9cITTsgj7QIjro8ALiFTBz7zLwPhjMVKKvz9xi6zvBRpLK5HarrKfylmMjabtAHFAfrAD2p4_J0UY\/s3201\/IMG_9884%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"3201\" data-original-width=\"3019\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinfsbsaxI5j9Cjpk4ymczbdfwq1zTiqijemgQgI2W9tkBWpkNmbvIRsno_yaJez1DHh3z96QidPlQQo2AFj_YwxznZfioejKTXdhy0YLA11Zf9cITTsgj7QIjro8ALiFTBz7zLwPhjMVKKvz9xi6zvBRpLK5HarrKfylmMjabtAHFAfrAD2p4_J0UY\/w604-h640\/IMG_9884%20(3).JPG\" title=\"Jam Jar Trifles\" width=\"604\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am one of those people who only eats things like strawberries while they are in season.\u0026nbsp; I have occasionally eaten them out of season, but the disappointment in flavor is hardly worth the expense!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERight now the local markets and shops are filling with them and we are eating our fill of them while the opportunity it there!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe nice thing about these, aside from their ease of preparation and deliciousness, is that they are adaptable to whatever fruit you happen to have in season!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWR1eZX7ZTZpOqw0EFmsmZVNZxLL8RYLLPeEfdjmRaB4R_CyZpSrHPG03ebNeZIte_zO71xpjRxChlm7p6Bp_kM0KqjcIbVP2fpD0v43fkhgS0jbKv8oEhx9yIDRPGcYfWcudxmlFwL7Y1iFTTcSpM70hVt5PB93ltjfHCZMTcthccJzIndDwpQl5W\/s3738\/IMG_9882%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"2764\" data-original-width=\"3738\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWR1eZX7ZTZpOqw0EFmsmZVNZxLL8RYLLPeEfdjmRaB4R_CyZpSrHPG03ebNeZIte_zO71xpjRxChlm7p6Bp_kM0KqjcIbVP2fpD0v43fkhgS0jbKv8oEhx9yIDRPGcYfWcudxmlFwL7Y1iFTTcSpM70hVt5PB93ltjfHCZMTcthccJzIndDwpQl5W\/w640-h474\/IMG_9882%20(3).JPG\" title=\"Jam Jar Trifles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFresh berries are mixed together with a small bit of jam to sweetened and make a kind of a sauce, and then layered together in jars with store bought pound\/madeira cake and a lush lemon cream!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese go together so quickly and there is no need to put the oven on, which makes for the ideal summertime dessert.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also make them several hours ahead of time, so you can layer them up, cover and chill until serve time. I do not recommend making them anymore than a few hours ahead.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNS4rrWY4S1cu0-E1sHsgWk10JY4QMmdDyFrQBOXmQdVFuWvvQ50IyY9VDMMYCipTZl-TCJhC_a5DMj_fcE1mzha-eCRGUX6p9ha63ScDgrCxoxYLmHBNuCjjhdwCHIOPb3lzt1m80WWIBBmzc_FBSjHJK3bQVqldm5LZAwzSiJzNwimO-Y3FJMXEL\/s3783\/IMG_9881%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"3783\" data-original-width=\"3368\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNS4rrWY4S1cu0-E1sHsgWk10JY4QMmdDyFrQBOXmQdVFuWvvQ50IyY9VDMMYCipTZl-TCJhC_a5DMj_fcE1mzha-eCRGUX6p9ha63ScDgrCxoxYLmHBNuCjjhdwCHIOPb3lzt1m80WWIBBmzc_FBSjHJK3bQVqldm5LZAwzSiJzNwimO-Y3FJMXEL\/w570-h640\/IMG_9881%20(2).JPG\" title=\"Jam Jar Trifles\" width=\"570\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; \u0026nbsp; WHAT YOU NEED TO MAKE JAM JAR TRIFLES\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EVery simple store cupboard and fresh ingredients.\u0026nbsp; You also need six straight sided jam jars or glasses to set them up in.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EYou will need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 cups summer fruits (sliced strawberries, blueberries, blackberries, raspberries, sliced peaches, etc.)\u003C\/li\u003E\u003Cli\u003E4 TBS jam, loosened with a fork (type depends on the fruit you use)\u003C\/li\u003E\u003Cli\u003E1 slab of pound cake (in the UK Madeira cake)\u003C\/li\u003E\u003Cli\u003E6 straight sided jam jars or glasses\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh22RpqaTGunDq0aM5nf09KZhZmq5ulwCTlZ74ofxC3iUwuZ3gEnsMB8GW1vZO9DHYoan3DBzMmvhYDnKd9xy6z183qGjHC-_jAvJEeCYjIxvs-yCTnHZO2U1hBy30s7pA8-qi-ITTOu4mcfSl1Ei2k2UNU9YIEYvjYBrb61nzAD5QyPKeaZXuwJwTr\/s3419\/IMG_9880%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"3419\" data-original-width=\"3292\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh22RpqaTGunDq0aM5nf09KZhZmq5ulwCTlZ74ofxC3iUwuZ3gEnsMB8GW1vZO9DHYoan3DBzMmvhYDnKd9xy6z183qGjHC-_jAvJEeCYjIxvs-yCTnHZO2U1hBy30s7pA8-qi-ITTOu4mcfSl1Ei2k2UNU9YIEYvjYBrb61nzAD5QyPKeaZXuwJwTr\/w616-h640\/IMG_9880%20(3).JPG\" title=\"Jam Jar Trifles\" width=\"616\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the lemon cream:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (240ml) heavy or whipping cream\u003C\/li\u003E\u003Cli\u003E4 TBS good quality lemon curd\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo finish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ea small quantity of whipped heavy or whipping cream to garnish (can use squirty cream)\u003C\/li\u003E\u003Cli\u003Egrated lemon zest (optional)\u003C\/li\u003E\u003Cli\u003Emint or lemon balm sprigs to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyXLxAC35IVTe0UH8Br7jARBp1Ufbq1uNU4s7ZmnZgoOzZtJplnm3mwwUzjrRunTitxn7dhYRX0IIotJ9CjKZS4ZgOR0qW5pAmGraBegYmMMmHxO3-nc-ReKoi9xTLMwFVYfEsherL5u3EYh2TARy34BRWA5kd1fioX9_9RhPNoHpwDLTA4KERzryd\/s2770\/IMG_9879%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"2658\" data-original-width=\"2770\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyXLxAC35IVTe0UH8Br7jARBp1Ufbq1uNU4s7ZmnZgoOzZtJplnm3mwwUzjrRunTitxn7dhYRX0IIotJ9CjKZS4ZgOR0qW5pAmGraBegYmMMmHxO3-nc-ReKoi9xTLMwFVYfEsherL5u3EYh2TARy34BRWA5kd1fioX9_9RhPNoHpwDLTA4KERzryd\/w640-h614\/IMG_9879%20(3).JPG\" title=\"Jam Jar Trifles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I use fresh strawberries and the last of my sister's homemade strawberry jam from last year. Oh so delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't need to limit yourself to strawberries however.\u0026nbsp; You can use any kind of soft fruit that you like and enjoy, along with a corresponding flavor of jam.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other options are:\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003EBlueberries, blueberry jam. Raspberries, raspberry jam. Blackberries, blackberry jam. Black or red currants and currant jelly. Peaches or apricots, peach jam, etc.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EI can promise you all are delicious.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwRHIpLx34ExjohaHfmjlVpPvFrcTBDt3HAZyCDeQyG6UybG2qESUJ7HQhX8HEBPNnqeL5k3apKVtNJgSQUs2Nl_m6eM5wI3Nwan1ItPQdWKsahimcWTFfdkufpxZmarof_g7_VSYVfgBMcVrinQKz0-5QGkwYVTnV63MuR2PzMxO8Dti_W7IfVrSk\/s3138\/IMG_9878%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"3138\" data-original-width=\"2833\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwRHIpLx34ExjohaHfmjlVpPvFrcTBDt3HAZyCDeQyG6UybG2qESUJ7HQhX8HEBPNnqeL5k3apKVtNJgSQUs2Nl_m6eM5wI3Nwan1ItPQdWKsahimcWTFfdkufpxZmarof_g7_VSYVfgBMcVrinQKz0-5QGkwYVTnV63MuR2PzMxO8Dti_W7IfVrSk\/w578-h640\/IMG_9878%20(2).JPG\" title=\"Jam Jar Trifles\" width=\"578\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could of course make your own cake for this, but we are talking about a quick and easy dessert here, so I like to use pound cake that I buy at the shops and slice into half inch slices.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK, the equivalent of pound cake is Madeira cake.\u0026nbsp; I suppose you could really shake things up and use a Jamaican ginger cake with blueberries or black berries, but I think that pound cake has a pretty simple flavor that goes with anything.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRnaxSx_KsEy-O8JrInSB1PSOqMCHzo4-xCX_aZ5qtL1FoGYrgerxTT92EXRxZZP2EOBfqA0aO8-MWxalbqnLUGP7AtVDfWGj1fsYnOvQrUun-wII3a5WZVkilghgpja7AvAvCxkJlcEPKHvOzuNVtmz_QNiFqLn0g4x_HZHBzOfPky97sT1hrQM1Y\/s3081\/IMG_9877%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"2993\" data-original-width=\"3081\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRnaxSx_KsEy-O8JrInSB1PSOqMCHzo4-xCX_aZ5qtL1FoGYrgerxTT92EXRxZZP2EOBfqA0aO8-MWxalbqnLUGP7AtVDfWGj1fsYnOvQrUun-wII3a5WZVkilghgpja7AvAvCxkJlcEPKHvOzuNVtmz_QNiFqLn0g4x_HZHBzOfPky97sT1hrQM1Y\/w640-h622\/IMG_9877%20(3).JPG\" title=\"Jam Jar Trifles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can make your own lemon curd for this of course, but again, for the sake of ease, I have used a good quality ready made lemon curd. There are some really good ones out there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBy double or whipping cream I mean heavy full fat cream.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6HFAu_sz2wz7qguRjJg-JO-6f3s3I9k4X9FKwNyonBE10NvXzo4wKFfk3pCTeaE_csUhaltGmrxoNjRaHcOzCEZr43fHUGaHQl5JA4uAgkZ0TZbO2xFGq5XIR6G1A4gfda-P2JGbdii9JOtqawNxLNLABDacZIyYAFnt08hFeQ2zYnvFXxAuOdlhE\/s3219\/IMG_9886%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"2426\" data-original-width=\"3219\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6HFAu_sz2wz7qguRjJg-JO-6f3s3I9k4X9FKwNyonBE10NvXzo4wKFfk3pCTeaE_csUhaltGmrxoNjRaHcOzCEZr43fHUGaHQl5JA4uAgkZ0TZbO2xFGq5XIR6G1A4gfda-P2JGbdii9JOtqawNxLNLABDacZIyYAFnt08hFeQ2zYnvFXxAuOdlhE\/w640-h482\/IMG_9886%20(2).JPG\" title=\"Jam Jar Trifles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE JAM JAR TRIFLES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier.\u0026nbsp; I promise you. These are so delicious they are bound to become a firm favorite it your repertoire of summer desserts!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make the lemon cream. Pour the cream into a chilled bowl. Add the lemon curd. Whip with an electric whisk until thickened and soft peaks form. Cover and chill.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo prepare the fruit, slice any berries that need slicing. Measure the fruit into a bowl and stir together with the jam. (For strawberries, use strawberry jam. Blueberries, blueberry jam. Raspberries, raspberry jam. Blackberries, blackberry jam. Peaches or apricots, peach jam, etc.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut the pound cake into 1\/2 inch thick slices. Using a jam jar cut circles out of the cake the circumference of the jars. You will need two slices for each jar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOg2ESAbDCGYtcS2F7nY00WeUmtVQz_ukp2Xpj00Brkzd08RCSRDHg39qMvTuiFywz1UJnbgMgKlFOjBR3_sGRvCZpIhl0CXxJhWcJ5CqzHqAbPGELY3TjmiSruoY9SPpl1wfP8wrHrHEgnrQ2LI5ixw74JfgsCX8jG0FW4-lOkseAGxiA7HXcqQn3\/s3756\/IMG_9888%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"2715\" data-original-width=\"3756\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOg2ESAbDCGYtcS2F7nY00WeUmtVQz_ukp2Xpj00Brkzd08RCSRDHg39qMvTuiFywz1UJnbgMgKlFOjBR3_sGRvCZpIhl0CXxJhWcJ5CqzHqAbPGELY3TjmiSruoY9SPpl1wfP8wrHrHEgnrQ2LI5ixw74JfgsCX8jG0FW4-lOkseAGxiA7HXcqQn3\/w640-h462\/IMG_9888%20(3).JPG\" title=\"Jam Jar Trifles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EIf you are whipping your own cream to top, don't do this until just before you are ready to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETo assemble, place one cake round in the bottom of each jar. Top with a layer of berries, then a layer of the lemon cream. Repeat layers to fill jar, ending with lemon cream and a small dollop of berries on top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECover and chill until serving time. When ready to serve add a dollop of whipped cream and some lemon zest (if using). Garnish or not with mint or lemon balm leaves. Serve immediately and enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg8911zndSN2MNSsJ-FlN3NI5FM1wj1-Wf31CVwAE5YiS2fbjTvDg1qoakBGCDPQSXl_858kHjRQWatqHSxNimAv4BO9Y4PDC_AekXMpl98tZSkZ9Ts7AB1xvkYfRBjxNboFwlA1nQRYLYpbfuyJusT6KZWS750JMn9JnckNS7PE7D5oJKjgaUBDDg\/s2928\/IMG_9889%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"2540\" data-original-width=\"2928\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg8911zndSN2MNSsJ-FlN3NI5FM1wj1-Wf31CVwAE5YiS2fbjTvDg1qoakBGCDPQSXl_858kHjRQWatqHSxNimAv4BO9Y4PDC_AekXMpl98tZSkZ9Ts7AB1xvkYfRBjxNboFwlA1nQRYLYpbfuyJusT6KZWS750JMn9JnckNS7PE7D5oJKjgaUBDDg\/w640-h556\/IMG_9889%20(2).JPG\" title=\"Jam Jar Trifles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd there you have it! A really simple, quick and easy summer dessert that everyone it sure to love! Your family and guests will think you slaved all day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENobody need to really know how quick and easy they were to make. That can be our little secret!\u0026nbsp; Stand back and take a bow!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtyAUwvvwI0Q0wbpRBzwIIKIFri7HffTqRx2LfVjbxv9leANG4_LGAHQdkArx2VBZIZlHRj0b2-CcVl2XO_bKZ6yepeW5_FvppqJ19H-HRiR-IOv2QC1bLIs_4OabuZtjfxCDtTUNZx92vySDxg7QjzIpP_UnBz3hfphgvsS9J5iUY4pnTNsA7IOwS\/s3643\/IMG_9890%20(5).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" border=\"0\" data-original-height=\"3643\" data-original-width=\"3413\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtyAUwvvwI0Q0wbpRBzwIIKIFri7HffTqRx2LfVjbxv9leANG4_LGAHQdkArx2VBZIZlHRj0b2-CcVl2XO_bKZ6yepeW5_FvppqJ19H-HRiR-IOv2QC1bLIs_4OabuZtjfxCDtTUNZx92vySDxg7QjzIpP_UnBz3hfphgvsS9J5iUY4pnTNsA7IOwS\/w600-h640\/IMG_9890%20(5).JPG\" title=\"Jam Jar Trifles\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for quick and easy summer desserts you might be interested in these ones as well:\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/easy-blackberry-lemon-dessert.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY BLACKBERRY AND LEMON DESSERTS \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAll you need for these are a few simple things.\u0026nbsp; Berries, water, sugar, Greek Yogurt, cream, lemon curd and some crisp meringues.\u0026nbsp; Easy peasy. Not a lot of sugar either. Only 2 TBS, which is quite reasonable.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/02\/quick-easy-banana-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EQUICK AND EASY BANANA PUDDING \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EYou basically only need a few things.\u0026nbsp; Bananas. Vanilla Pudding. Vanilla Wafer Cookies.\u0026nbsp; Whipped Cream. Layer up and enjoy!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/no-bake-cheesecake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/no-bake-cheesecake.html\" rel=\"nofollow\" target=\"_blank\"\u003ENO BAKE CHEESECAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; A delicious doddle if you use a ready made graham cracker crust. We like to enjoy ours with cherry pie filling spooned over top. Simple and really tasty!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtRDGUzRGNp7SJT7UPbQDQpCbxy_ui86rvrjMaEGLyMkrPoxKVJxXhsCOwxkj41qbdiXpyw_CONM-OrusAu67ytg-CYGaRO47I8gjPWg89K-EcyC3iYAozoTRPFFAyxBLuFOy7TN-dlG_YSc40_Goz-q0hVYa5IyFGiBOhd7ZGHmLoRRuu-jAqPBpD\/w640-h552\/cover%20trifle.JPG\",\"name\":\"Jam Jar Trifles\",\"prepTime\":\"PT15M\",\"cookTime\":\"\",\"totalTime\":\"PT15M\",\"description\":\"Layered with plenty of delicious flavors and textures, these simple easy desserts make a great option for a quick and easy summer dessert! These are layered in straight sided jam jars, but you can layer them in any pretty straight sided clear glass or jar. These go together very quickly and can be made several hours ahead of time and chilled until you are ready to serve them.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups summer fruits (sliced strawberries, blueberries, blackberries, raspberries, sliced peaches, etc.)\",\"4 TBS jam, loosened with a fork (type depends on the fruit you use)\",\"1 slab of pound cake (in the UK Madeira cake)\",\"6 straight sided jam jars or glasses\",\"1 cup (240ml) heavy or whipping cream\",\"4 TBS good quality lemon curd\",\"a small quantity of whipped heavy or whipping cream to garnish (can use squirty cream)\",\"grated lemon zest (optional)\",\"mint or lemon balm sprigs to garnish (optional)\"],\"recipeInstructions\":[\"First make the lemon cream. Pour the cream into a chilled bowl. Add the lemon curd. Whip with an electric whisk until thickened and soft peaks form. Cover and chill.\",\"To prepare the fruit, slice any berries that need slicing. Measure the fruit into a bowl and stir together with the jam. (For strawberries, use strawberry jam. Blueberries, blueberry jam. Raspberries, raspberry jam. Blackberries, blackberry jam. Peaches or apricots, peach jam, etc.)\",\"Cut the pound cake into 1\/2 inch thick slices. Using a jam jar cut circles out of the cake the circumference of the jars. You will need two slices for each jar.\",\"If you are whipping your own cream to top, don't do this until just before you are ready to serve.\",\"To assemble, place one cake round in the bottom of each jar. Top with a layer of berries, then a layer of the lemon cream. Repeat layers to fill jar, ending with lemon cream and a small dollop of berries on top.\",\"Cover and chill until serving time. When ready to serve add a dollop of whipped cream and some lemon zest (if using). Garnish or not with mint or lemon balm leaves. Serve immediately and enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4656081365454\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Jam Jar Trifles\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtRDGUzRGNp7SJT7UPbQDQpCbxy_ui86rvrjMaEGLyMkrPoxKVJxXhsCOwxkj41qbdiXpyw_CONM-OrusAu67ytg-CYGaRO47I8gjPWg89K-EcyC3iYAozoTRPFFAyxBLuFOy7TN-dlG_YSc40_Goz-q0hVYa5IyFGiBOhd7ZGHmLoRRuu-jAqPBpD\/w640-h552\/cover%20trifle.JPG\" title=\"Jam Jar Trifles\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EJam Jar Trifles\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ELayered with plenty of delicious flavors and textures, these simple easy desserts make a great option for a quick and easy summer dessert! These are layered in straight sided jam jars, but you can layer them in any pretty straight sided clear glass or jar. These go together very quickly and can be made several hours ahead of time and chilled until you are ready to serve them.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups summer fruits (sliced strawberries, blueberries, blackberries, raspberries, sliced peaches, etc.)\u003C\/li\u003E\u003Cli\u003E4 TBS jam, loosened with a fork (type depends on the fruit you use)\u003C\/li\u003E\u003Cli\u003E1 slab of pound cake (in the UK Madeira cake)\u003C\/li\u003E\u003Cli\u003E6 straight sided jam jars or glasses\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the lemon cream:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (240ml) heavy or whipping cream\u003C\/li\u003E\u003Cli\u003E4 TBS good quality lemon curd\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ea small quantity of whipped heavy or whipping cream to garnish (can use squirty cream)\u003C\/li\u003E\u003Cli\u003Egrated lemon zest (optional)\u003C\/li\u003E\u003Cli\u003Emint or lemon balm sprigs to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the lemon cream. Pour the cream into a chilled bowl. Add the lemon curd. Whip with an electric whisk until thickened and soft peaks form. Cover and chill.\u003C\/li\u003E\u003Cli\u003ETo prepare the fruit, slice any berries that need slicing. Measure the fruit into a bowl and stir together with the jam. (For strawberries, use strawberry jam. Blueberries, blueberry jam. Raspberries, raspberry jam. Blackberries, blackberry jam. Peaches or apricots, peach jam, etc.)\u003C\/li\u003E\u003Cli\u003ECut the pound cake into 1\/2 inch thick slices. Using a jam jar cut circles out of the cake the circumference of the jars. You will need two slices for each jar.\u003C\/li\u003E\u003Cli\u003EIf you are whipping your own cream to top, don't do this until just before you are ready to serve.\u003C\/li\u003E\u003Cli\u003ETo assemble, place one cake round in the bottom of each jar. Top with a layer of berries, then a layer of the lemon cream. Repeat layers to fill jar, ending with lemon cream and a small dollop of berries on top.\u003C\/li\u003E\u003Cli\u003ECover and chill until serving time. When ready to serve add a dollop of whipped cream and some lemon zest (if using). Garnish or not with mint or lemon balm leaves. Serve immediately and enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! 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It was collecting dust in my closet and I dug it out, refusing to let it beat me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to call it the cremator because I burnt everything in it.\u0026nbsp; Since then I have learned that its just a matter of timing and temperature. There is a bit of an art to it, but once you get the hang of it, there is no turning back!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaYBqbQM5lR_notyDNkTZF5erNjnuKDowobGOT-HVd6VsDzEt21-lFip07dQ-WTHrPSd8YMlEHRl4wFCrnwzzBuU4Ws1XsUZaUIDrBR-ifCnd9MpuPvt1UNOKkzzRzP81Qe3VwsIqdQ0d1gv_3-jerue8NPqMOdtPIDaPwTPU7S72H-b57N-HVZp88\/s5184\/cover%20cinnamon%20bun.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Cinnamon Rolls\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaYBqbQM5lR_notyDNkTZF5erNjnuKDowobGOT-HVd6VsDzEt21-lFip07dQ-WTHrPSd8YMlEHRl4wFCrnwzzBuU4Ws1XsUZaUIDrBR-ifCnd9MpuPvt1UNOKkzzRzP81Qe3VwsIqdQ0d1gv_3-jerue8NPqMOdtPIDaPwTPU7S72H-b57N-HVZp88\/w640-h480\/cover%20cinnamon%20bun.JPG\" title=\"Air Fryer Cinnamon Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEssentially an air fryer is like a mini convection oven, obviously much smaller than a regular convection oven!\u0026nbsp; It cooks things by blowing hot air around the food.\u0026nbsp; This means that the food cooks faster and at a lower temperature than is needed in a regular oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt gives you a nice crisp finish without having to resort to cooking in oil or deep frying.\u0026nbsp; Don't expect the same results as deep frying however. It is not an actual \"fryer.\"\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a much healthier way to get nice crisp coated food without having to resort to deep frying however, and in the case of baked good, a nice crisp finish, usually in far less time than oven cooking, which means this will come in really handy in the summer months when you are not wanting to heat up your kitchen!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCd9MSaekWv-gDb3csmrByh91rw5Ej1-fOLUXk97fcwiw_ky2EcmggbmlvMv0Mygnlkdn_QlMxhcfR_lkoKjuk2TGrATT2djsR9Vh8sxdd-wyuLfnEj4-L0aHAyZpputPZa23CmVoDJCJcw0UK20YLxPLn-euGnkAzYpNhZxpIZnz88WybzNMAKxry\/s1300\/R.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Rolls\" border=\"0\" data-original-height=\"736\" data-original-width=\"1300\" height=\"362\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCd9MSaekWv-gDb3csmrByh91rw5Ej1-fOLUXk97fcwiw_ky2EcmggbmlvMv0Mygnlkdn_QlMxhcfR_lkoKjuk2TGrATT2djsR9Vh8sxdd-wyuLfnEj4-L0aHAyZpputPZa23CmVoDJCJcw0UK20YLxPLn-euGnkAzYpNhZxpIZnz88WybzNMAKxry\/w640-h362\/R.jpg\" title=\"Cinnamon Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I baked a can of Pillsbury Cinnamon Rolls in my air fryer with fabulous results.\u0026nbsp; Crisp on the outside with a delicious flaky crumb inside with beautiful cinnamon layers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are a fabulous way to start off the day and the smell of them cooking is sure to get everybody out of bed pronto!\u0026nbsp; No fuss, no muss, easy peasy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqSeUs4NWwKxBsMrSKGnwp--e9g5JXWUFiRH0K4fl1_0skN12xG6EQf1hi1qVxF-O36a3QdF6hHkq2pOK0YT5nSnWz6xs-wehgi2soavjqu-rqDU36pZ3zDK_cokUgu5fV-xck5rkxYLi7e60qFvSRzOKSC2VGLQjswqXQr9yvhAKawKbSw3KkiTRF\/s3810\/IMG_9120%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Cinnamon Rolls\" border=\"0\" data-original-height=\"3638\" data-original-width=\"3810\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqSeUs4NWwKxBsMrSKGnwp--e9g5JXWUFiRH0K4fl1_0skN12xG6EQf1hi1qVxF-O36a3QdF6hHkq2pOK0YT5nSnWz6xs-wehgi2soavjqu-rqDU36pZ3zDK_cokUgu5fV-xck5rkxYLi7e60qFvSRzOKSC2VGLQjswqXQr9yvhAKawKbSw3KkiTRF\/w640-h612\/IMG_9120%20(3).JPG\" title=\"Air Fryer Cinnamon Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EBEST HINTS AND TIPS FOR USING AN AIR FRYER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are some of the things I have learned so far in my air fryer adventure. I thought you might find them helpful.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1. Preheat your fryer before cooking food in it. About 5 minutes does the trick. This really goes a long way towards preventing food from being soggy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E2. If you are making diced potatoes, diced chicken, or anything which is cut into smaller pieces, shake the air fryer basket frequently.\u0026nbsp; This helps to ensure your food cooks evenly, as well as developing even color and crispness. All you need to do is to pull out the drawer and give it a few shakes, then push it back in.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E3. When cooking fatty food add a bit of water to the bottom drawer.\u0026nbsp; This helps to draw the fat away from the food and prevents your food from burning, and your air fryer from smoking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E4. When you are baking quick breads, muffins, cakes, and other baked goods, if a toothpick test reveals that the middle isn't done yet at the end of the cook time, just take the bread cake, etc. out of the pan and flip it. Carefully place it in the basket upside down and allow it to finish cooking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkn68B9bQH6_aJlrUpsjHACka-xtQ-0W7re11imTWXuNfHCwRYtsI_Ci-Ydrp7vKkcon__WmOL0DfYGInowa5f1v6Dd65l-TBZL0anjrafaVTGApPr_114DI6cil0cLHgWaKvcmOYv2X4ioCvCBq9_4dk1aflZ8N58ZUyM6IwcOSf5EnFMVe5TiYZG\/s4409\/IMG_9122%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Cinnamon Rolls\" border=\"0\" data-original-height=\"3568\" data-original-width=\"4409\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkn68B9bQH6_aJlrUpsjHACka-xtQ-0W7re11imTWXuNfHCwRYtsI_Ci-Ydrp7vKkcon__WmOL0DfYGInowa5f1v6Dd65l-TBZL0anjrafaVTGApPr_114DI6cil0cLHgWaKvcmOYv2X4ioCvCBq9_4dk1aflZ8N58ZUyM6IwcOSf5EnFMVe5TiYZG\/w640-h518\/IMG_9122%20(2).JPG\" title=\"Air Fryer Cinnamon Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E5. Resist the temptation to overcrowd the basket. Food will cook more evenly and quicker if you make sure there is plenty of space. Single layers are best. Food which is stacked will cook unevenly and lack crispness when done.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E6. Flip or shake the food halfway through the cook time. If I am cooking meat, chicken or fish, I start with the bottom side up and finish it off with the presentation side up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E7.\u0026nbsp; The air fryer is a great way to heat up frozen foods. As a general rule of thumb there is a 30% reduction in cook time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilqhKAoSBW6SRoWVWm0iiHEfKjFL7Le8SlOJrHenOv16xLa46iDnjhz0KK_xzAN8S4D9jFXlTjF2d_S-JBCQXrIxcxAp0tW1FUwhEeVtWuD7dujfsZxIop1RVXqZzejcIWWXqfrRVrYdv2fhDAYiI_8KNlzyVdrf-tGB5DvZ0XimHxsPqSVYEcnN94\/s3644\/IMG_9131%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Cinnamon Rolls\" border=\"0\" data-original-height=\"3270\" data-original-width=\"3644\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilqhKAoSBW6SRoWVWm0iiHEfKjFL7Le8SlOJrHenOv16xLa46iDnjhz0KK_xzAN8S4D9jFXlTjF2d_S-JBCQXrIxcxAp0tW1FUwhEeVtWuD7dujfsZxIop1RVXqZzejcIWWXqfrRVrYdv2fhDAYiI_8KNlzyVdrf-tGB5DvZ0XimHxsPqSVYEcnN94\/w640-h574\/IMG_9131%20(3).JPG\" title=\"Air Fryer Cinnamon Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E8.\u0026nbsp; If you are cooking something really fatty and you want to avoid creating too much smoke (like bacon) place a slice of bread in the bottom of the drawer. This will help to absorb the grease and prevent burning and smoking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E9. You can use aluminum foil in the air fryer.\u0026nbsp; Wrap vegetables in it to steam then.\u0026nbsp; Use it over baked goods like cakes and pies to slow down browning on top while the middle cooks, removing it for the last bit of the cook time to brown things up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E10. You can use parchment paper in the air fryer to help\u0026nbsp; minimize clean up. You can just throw it away when you are done.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E11. It is a smart thing to check for doneness from time to time. Times given in most recipes are merely guidelines. You need to learn which times are best for your particular model of air fryer. You will only need to do this a few times before you get a real view for what timings are best for your air fryer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjX7JDSS8684VbFjAVccvc8TqCUdlYEJbXw7Yeh31cTNVAJc8vl_JKMfwkRgIEyd6acES3QnZ9esHrYO_JIneuxXmZiAhjS4NdtcAqTq2LnfH7r9JQNcKJ9RSJZzTXrJdZLDj_DNcBvZiF2nz-MJ7Qfi_-DPMQWWSp3tNZIABXgHGaL8YzjyNGYRXcD\/s3595\/IMG_9130%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Cinnamon Rolls\" border=\"0\" data-original-height=\"3268\" data-original-width=\"3595\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjX7JDSS8684VbFjAVccvc8TqCUdlYEJbXw7Yeh31cTNVAJc8vl_JKMfwkRgIEyd6acES3QnZ9esHrYO_JIneuxXmZiAhjS4NdtcAqTq2LnfH7r9JQNcKJ9RSJZzTXrJdZLDj_DNcBvZiF2nz-MJ7Qfi_-DPMQWWSp3tNZIABXgHGaL8YzjyNGYRXcD\/w640-h582\/IMG_9130%20(3).JPG\" title=\"Air Fryer Cinnamon Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThere are actually two ways of cooking ready made cinnamon rolls in the air fryer. You can cook them in a small round pan that fits into the air fryer like I have, or you can cook them directly on the rack\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis depends on what kind of finish you want. In the pan they are soft sided. On the rack they have crisper sides and are more individual.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEialF1Qm4rs_rXOeiUh43ljUtx2Ej3v0f5WHbztZyDDjLnrKKgxWagc1D3WjMjQZmJVXJRN3fsvBB2flbNG5ZOePwxxO0R92uunTdosH1nAmEIDQIV_ay7eD5PU4BbbYjNNri6AsK9NSklHCKKk53Jmo0jRIeOrVpR3P9SM7SlroepX4GnOAWoONcuG\/s3654\/IMG_9129%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Cinnamon Rolls\" border=\"0\" data-original-height=\"3312\" data-original-width=\"3654\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEialF1Qm4rs_rXOeiUh43ljUtx2Ej3v0f5WHbztZyDDjLnrKKgxWagc1D3WjMjQZmJVXJRN3fsvBB2flbNG5ZOePwxxO0R92uunTdosH1nAmEIDQIV_ay7eD5PU4BbbYjNNri6AsK9NSklHCKKk53Jmo0jRIeOrVpR3P9SM7SlroepX4GnOAWoONcuG\/w640-h580\/IMG_9129%20(3).JPG\" title=\"Air Fryer Cinnamon Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you cook them on the rack they will cook a lot quicker so do start checking them about 5 minutes or so earlier than if you are cooking them in the pan.\u0026nbsp; \u0026nbsp;Depending on your model of air fryer, you may need to cook the ones in the pan longer than I did.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could have probably cooked mine for a few more minutes, but they were actually quite adequately done in the time stated in the recipe.\u0026nbsp; If you want them crisper, cook for a bit longer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgg7yGF4hz2ULAkjjrZPj9vj1r6LzHnNqoW5G2OLFbHanLikI-pVOmRhSy1Einlgm_lV92SOPF1MW2Z2tDIlW_cmSN0ZoO-PsUy0Teg0iKL-9naxZzdljANkyG5ZM-iYHbW2shLPXKa801XHE-Rkjih-LKbAgOKGfZHcW-k4qUSd8ju0ZmYp9eH8LET\/s4161\/IMG_9128%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Cinnamon Rolls\" border=\"0\" data-original-height=\"3349\" data-original-width=\"4161\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgg7yGF4hz2ULAkjjrZPj9vj1r6LzHnNqoW5G2OLFbHanLikI-pVOmRhSy1Einlgm_lV92SOPF1MW2Z2tDIlW_cmSN0ZoO-PsUy0Teg0iKL-9naxZzdljANkyG5ZM-iYHbW2shLPXKa801XHE-Rkjih-LKbAgOKGfZHcW-k4qUSd8ju0ZmYp9eH8LET\/w640-h516\/IMG_9128%20(3).JPG\" title=\"Air Fryer Cinnamon Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't recommend increasing the temperature above what I have suggested. You will end up with cinnamon rolls that are quite dark, or maybe even burnt on the outside and still raw in the middle.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHaste makes waste in this instance.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlDLBMczODO8-Sp27BjCi74FsCpf82DpIAUbCmX4Yc7RvGyWWQaJWFVaF4gR8-lRMStpTon5jYQVVjlWTOkbfvv1XaYQFyA7mrge7TUOiIY-e7cLE6EERT6Lb2SPu7IOeKtuFR_0kRFQZnVRvoXQzczOIioL8gOUrsQIRAu1m9XzuKoF9iAuXwI1zs\/s3652\/IMG_9126%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Cinnamon Rolls\" border=\"0\" data-original-height=\"3452\" data-original-width=\"3652\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlDLBMczODO8-Sp27BjCi74FsCpf82DpIAUbCmX4Yc7RvGyWWQaJWFVaF4gR8-lRMStpTon5jYQVVjlWTOkbfvv1XaYQFyA7mrge7TUOiIY-e7cLE6EERT6Lb2SPu7IOeKtuFR_0kRFQZnVRvoXQzczOIioL8gOUrsQIRAu1m9XzuKoF9iAuXwI1zs\/w640-h604\/IMG_9126%20(3).JPG\" title=\"Air Fryer Cinnamon Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere in Canada I used the Pillsbury brand of cinnamon roll dough and I used the one which has only five rolls in the can.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK, I recommend using Jus-Rol Cinnamon Swirls Dough.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTQgV4U55VgvnUWo54ZTPjKulwcbeFzKERw8dTJAsITWFQr0ID3AYPD-dW4dRtdPEcPx7sgkoBBPVPnh1Cs-_rzcGnW9zJYYZ_US6lIHt3GRTDwDP8TQmOUGLctqDiW4dL_P2I15bnx0wX7ZFQlabkYlXlf9nocSZsVZfclIp_Ux2chvcvS5sZMx1q\/s3575\/IMG_9136%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Cinnamon Rolls\" border=\"0\" data-original-height=\"2657\" data-original-width=\"3575\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTQgV4U55VgvnUWo54ZTPjKulwcbeFzKERw8dTJAsITWFQr0ID3AYPD-dW4dRtdPEcPx7sgkoBBPVPnh1Cs-_rzcGnW9zJYYZ_US6lIHt3GRTDwDP8TQmOUGLctqDiW4dL_P2I15bnx0wX7ZFQlabkYlXlf9nocSZsVZfclIp_Ux2chvcvS5sZMx1q\/w640-h476\/IMG_9136%20(3).JPG\" title=\"Air Fryer Cinnamon Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not using the Grands version, your rolls will fit differently into the pan and you will need to adjust the cook time somewhat in order to make sure they bake properly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese really do make a delicious breakfast option and such an easy one. They are hardly any work at all.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpEoHNIJOEepMnDceWkBJy7V8sO9UUQfITzAIbOZf6HOyMmfREzeze53gDHtYdW_gEQN1n13VFummL1iW1OTCWDk92yPDsvK9BqCBLB-lWgiOLo3pt72oyZHtecLJwIrrI2m5EdZjbrdOrOQ46CP4DQNIUb8CcBz8uoX405dXr51lVLjSHiX1hxcvt\/s3298\/IMG_9137%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Cinnamon Rolls\" border=\"0\" data-original-height=\"2805\" data-original-width=\"3298\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpEoHNIJOEepMnDceWkBJy7V8sO9UUQfITzAIbOZf6HOyMmfREzeze53gDHtYdW_gEQN1n13VFummL1iW1OTCWDk92yPDsvK9BqCBLB-lWgiOLo3pt72oyZHtecLJwIrrI2m5EdZjbrdOrOQ46CP4DQNIUb8CcBz8uoX405dXr51lVLjSHiX1hxcvt\/w640-h544\/IMG_9137%20(3).JPG\" title=\"Air Fryer Cinnamon Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EWhile they are cooking you can put the coffee on,\u0026nbsp; pour some juice and set the table.\u0026nbsp; Get ready for the pats on the back when everyone stampedes down the stairs!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou are going to have one very happy family that's for sure. They don't need to know that you barely\u0026nbsp; broke into a sweat making them. That can be our little secret!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuhL6TM0Mr8vIagGRE2m3Xi2cJu01Vsqnoe9rdBnXX-Wx6t8QBCr4iTAnkGqyAWKZAagFeUHBIF1mOW8FzV87ZlcMHUh18DZe3qTkf3Ofpmu2A0Q5JO1q5uJ6O3MJW5N6hqwYuqXVc4MDCCHR9fyRKevpqJ4CSl0D68jhAM-MRmVAxcky1u2J6WzZ5\/s3259\/IMG_9143%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Cinnamon Rolls\" border=\"0\" data-original-height=\"2621\" data-original-width=\"3259\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuhL6TM0Mr8vIagGRE2m3Xi2cJu01Vsqnoe9rdBnXX-Wx6t8QBCr4iTAnkGqyAWKZAagFeUHBIF1mOW8FzV87ZlcMHUh18DZe3qTkf3Ofpmu2A0Q5JO1q5uJ6O3MJW5N6hqwYuqXVc4MDCCHR9fyRKevpqJ4CSl0D68jhAM-MRmVAxcky1u2J6WzZ5\/w640-h514\/IMG_9143%20(2).JPG\" title=\"Air Fryer Cinnamon Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are more of a traditionalist I have several other versions of Cinnamon Rolls here in The English Kitchen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/05\/moms-cinnamon-rolls-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003EMOM'S CINNAMON ROLLS (SMALL BATCH)\u003C\/a\u003E\u003C\/b\u003E - These\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Eare a fluffy tender biscuit type of cinnamon roll.\u0026nbsp; Flaky, rich and delicious. In all honesty I would have to say that I LOVE these cinnamon rolls better than any commercial cinnamon roll you can buy out there, including the big namers.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/08\/cinnamon-rolls-yeast-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003ECINNAMON ROLLS YEAST (SMALL BATCH)\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This recipe makes six beautiful big soft yeasty cinnamon rolls with a beautiful sweet glaze. Just the right size for the smaller family.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmxSBQmU2ECxB2YY-gllEkG3W6hq4m_pPU9ryvAQRd-ZqkSnuNGu1zk0Mg_E-Wt8xHmJFrUM1409V3SfI42_OyPmB5HzlGNmvCdK_qL-neqhk0tP2UNZeJuYVxdmbFpP4SYRDRSy24958CQGjIR3PYo_n4fuX9PDCujEaV-VjqfE6apGdmzzc1aIhz\/w640-h612\/best%20cover%20cinnamon%20buns.JPG\",\"name\":\"Air Fryer Cinnamon Buns\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT25M\",\"description\":\"Nothing could be easier than making a quick batch of delicious canned cinnamon rolls in the air fryer. Perfect as a quick breakfast or as a snack!\",\"yield\":\"5\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 can of refrigerated cinnamon rolls\",\"non stick canola cooking spray\"],\"recipeInstructions\":[\"Preheat your air fryer to 275*F\/135*C.\",\"Spray an 8-inch round metal cake tin with some of the cooking spray. Open the can of cinnamon rolls, separate them, and place them into the tin with one in the middle and the other four at the outsides.\",\"Bake in the air fryer for 15 to 19 minutes. They should be golden brown and cooked in the center. If not, cook for a few minutes longer.\",\"Remove and cool for a few minutes.\",\"Warm the icing which comes with the rolls in the microwave on high for about 15 seconds. Drizzle over the cinnamon rolls\",\"Serve warm.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4653156533366\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Air Fryer Cinnamon Buns\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmxSBQmU2ECxB2YY-gllEkG3W6hq4m_pPU9ryvAQRd-ZqkSnuNGu1zk0Mg_E-Wt8xHmJFrUM1409V3SfI42_OyPmB5HzlGNmvCdK_qL-neqhk0tP2UNZeJuYVxdmbFpP4SYRDRSy24958CQGjIR3PYo_n4fuX9PDCujEaV-VjqfE6apGdmzzc1aIhz\/w640-h612\/best%20cover%20cinnamon%20buns.JPG\" title=\"Air Fryer Cinnamon Buns\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAir Fryer Cinnamon Buns\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E5\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ENothing could be easier than making a quick batch of delicious canned cinnamon rolls in the air fryer. Perfect as a quick breakfast or as a snack!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 can of refrigerated cinnamon rolls\u003C\/li\u003E\u003Cli\u003Enon stick canola cooking spray\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your air fryer to 275*F\/135*C.\u003C\/li\u003E\u003Cli\u003ESpray an 8-inch round metal cake tin with some of the cooking spray. Open the can of cinnamon rolls, separate them, and place them into the tin with one in the middle and the other four at the outsides.\u003C\/li\u003E\u003Cli\u003EBake in the air fryer for 15 to 19 minutes. They should be golden brown and cooked in the center. If not, cook for a few minutes longer.\u003C\/li\u003E\u003Cli\u003ERemove and cool for a few minutes.\u003C\/li\u003E\u003Cli\u003EWarm the icing which comes with the rolls in the microwave on high for about 15 seconds. Drizzle over the cinnamon rolls\u003C\/li\u003E\u003Cli\u003EServe warm.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\n\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7531072109829778557\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/air-fryer-cinnamon-rolls.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7531072109829778557"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7531072109829778557"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/air-fryer-cinnamon-rolls.html","title":"Air Fryer Cinnamon Rolls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmxSBQmU2ECxB2YY-gllEkG3W6hq4m_pPU9ryvAQRd-ZqkSnuNGu1zk0Mg_E-Wt8xHmJFrUM1409V3SfI42_OyPmB5HzlGNmvCdK_qL-neqhk0tP2UNZeJuYVxdmbFpP4SYRDRSy24958CQGjIR3PYo_n4fuX9PDCujEaV-VjqfE6apGdmzzc1aIhz\/s72-w640-h612-c\/best%20cover%20cinnamon%20buns.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1309204628030273737"},"published":{"$t":"2022-04-04T07:00:00.105+01:00"},"updated":{"$t":"2022-04-04T07:00:00.207+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Stir fries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Thai"}],"title":{"type":"text","$t":"Quick \u0026 Easy Thai Peanut Chicken"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhk1MLDdPpHpeuxzyIAgKU-xgFwNnbuvltGSA7tEG_u2L4PAAK3l25HfEuzFDFnPNGxmrdugKG9NKBCjpySfXUPvacXk85K-HNniZBQOWT_xqk76mXTXfqBF02hRvULHwbG7aa13LIr-DfBJF2gsjvuz95P4VTd_bHHKr8t3fbs829TuXL5E2m525b6\/s4135\/cover%20chicken%20curry.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"3502\" data-original-width=\"4135\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhk1MLDdPpHpeuxzyIAgKU-xgFwNnbuvltGSA7tEG_u2L4PAAK3l25HfEuzFDFnPNGxmrdugKG9NKBCjpySfXUPvacXk85K-HNniZBQOWT_xqk76mXTXfqBF02hRvULHwbG7aa13LIr-DfBJF2gsjvuz95P4VTd_bHHKr8t3fbs829TuXL5E2m525b6\/w640-h542\/cover%20chicken%20curry.JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp; \u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI can still remember the first time I tried Thai food.\u0026nbsp; We went to a Thai restaurant in Chester with our friends Jo and Colin. For me it was love at first bite!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI thought it was delicious!\u0026nbsp; We all ordered different things and then shared with each other. It was like being at a fabulously tasty mini banquet!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhy-7KUVh2CqiXFWn2wNJyQeIqqBZrOjfmM_iss2eIy3S4xNy9Vvjk060XMvrN1a32Fjl-PUomuO8GfMiHd_OQUirzZS6hGF8KGAVRUuFgjcPI5iFp9MYAHh_5BtvxAJSqTBCDmLpTsU90amMZ7XUfBOFcZFK0EkC24hpLyUwh1dCAa2LT6eQaY28YY\/s4742\/IMG_7985%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"3840\" data-original-width=\"4742\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhy-7KUVh2CqiXFWn2wNJyQeIqqBZrOjfmM_iss2eIy3S4xNy9Vvjk060XMvrN1a32Fjl-PUomuO8GfMiHd_OQUirzZS6hGF8KGAVRUuFgjcPI5iFp9MYAHh_5BtvxAJSqTBCDmLpTsU90amMZ7XUfBOFcZFK0EkC24hpLyUwh1dCAa2LT6eQaY28YY\/w640-h518\/IMG_7985%20(2).JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's a really happy memory for me. I love Jo and Colin and spending time with them has always been my favorite thing to do. Jo was the housekeeper down at the Manor for the first few years I worked there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe left there to pursue a career in Chiropody.\u0026nbsp; She and I remain good friends to this day.\u0026nbsp; \u0026nbsp;She and Colin are great people and were very supportive me in the changes I had to make in my life several years ago.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been so blessed in being surrounded by good people in my life.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6VfR-r4c9oKFGKfnPtin6kxUCgqOfIfGx2Cp6BAhO1M0oAeGrsWJKPIEKbgZcNYZKA2DpZxnn0j1fFLaxeIumJdToDTv3YJWLKsuighRCNeWJMWo-Si3W1RfHXPLKE13A4Lop5pKYmyVNk9NP0fXxkVzKYgJaVGp-05SdyIJXb46AH8IlW8o3G0nO\/s5184\/IMG_7986%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6VfR-r4c9oKFGKfnPtin6kxUCgqOfIfGx2Cp6BAhO1M0oAeGrsWJKPIEKbgZcNYZKA2DpZxnn0j1fFLaxeIumJdToDTv3YJWLKsuighRCNeWJMWo-Si3W1RfHXPLKE13A4Lop5pKYmyVNk9NP0fXxkVzKYgJaVGp-05SdyIJXb46AH8IlW8o3G0nO\/w640-h480\/IMG_7986%20(2).JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing with you today was adapted from one I found on a blog called \u003Cb\u003E\u003Ca href=\"Quick \u0026amp; Easy Thai Peanut Chicken\" rel=\"nofollow\" target=\"_blank\"\u003ESeasons \u0026amp; Suppers\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; It sounded delicious. I am not sure how authentic it is, but I can tell you it is very tasty!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did make a few changes to the recipe however.\u0026nbsp; I cut a bit back on the meat and added some vegetables for fiber and color.\u0026nbsp; The last time I cooked something like this someone on my Facebook page said it looked like dog food. I didn't want that to happen again.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiythTYN9SrP1RdLXR8xl6jThIozsUizMLsJeGPqnmn9HiGSZFXhyPnQOffbZ0Qp3wALPswGZc-UU5S4LjCDposMbISx-oj8AVks_O3Eq-C-ER8Eoqv0fcivwU153zhG9g2UsliNqXeAg9a1t1yz-Xok848PSQPsNP5387HEjqQTBc1vNUBLeqfCiCV\/s3845\/IMG_7987%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"3458\" data-original-width=\"3845\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiythTYN9SrP1RdLXR8xl6jThIozsUizMLsJeGPqnmn9HiGSZFXhyPnQOffbZ0Qp3wALPswGZc-UU5S4LjCDposMbISx-oj8AVks_O3Eq-C-ER8Eoqv0fcivwU153zhG9g2UsliNqXeAg9a1t1yz-Xok848PSQPsNP5387HEjqQTBc1vNUBLeqfCiCV\/w640-h576\/IMG_7987%20(2).JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE THAI PEANUT CHICKEN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looks like a lot, but it isn't really.\u0026nbsp; Simple ingredients put together in the most delicious way.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the chicken:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4- 5 boneless, skinless chicken thighs, or 2 large boneless chicken breasts, cut into bite-sized dice\u003C\/li\u003E\u003Cli\u003E1-2 tsp cooking oil\u003C\/li\u003E\u003Cli\u003E1\/2 medium onion, diced\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground coriander\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003Ea quantity of loose frozen stir fry vegetables (optional) (you decide how much you want)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjp01fxDtatUVQ4zMexHlhtU8bzD0Y_F1et2roFgQqT3PO0HJo03Ykae73RpGKS9SuO3I3aqo2GK9twUvYJ5VW3j11FnkPnuWNrX9UIJBSY0BqYabHDDk8HhhVpfCak0zk7F3j1X6A8i-I43MTxkAbV-CgkGP2s555MLp2V77U63s3mV2dlGRVYyCv-\/s3519\/IMG_7988%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"2790\" data-original-width=\"3519\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjp01fxDtatUVQ4zMexHlhtU8bzD0Y_F1et2roFgQqT3PO0HJo03Ykae73RpGKS9SuO3I3aqo2GK9twUvYJ5VW3j11FnkPnuWNrX9UIJBSY0BqYabHDDk8HhhVpfCak0zk7F3j1X6A8i-I43MTxkAbV-CgkGP2s555MLp2V77U63s3mV2dlGRVYyCv-\/w640-h508\/IMG_7988%20(2).JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 tsp ginger paste (or 1\/2 tsp freshly grated ginger or 1\/4 tsp dried ginger powder)\u003C\/li\u003E\u003Cli\u003E1 tsp Asian Chili garlic sauce, plus more, to taste or Sambal Oelek or Sriracha\u003C\/li\u003E\u003Cli\u003E1 TBS soy sauce, low-sodium recommended\u003C\/li\u003E\u003Cli\u003E1\/2 tsp brown sugar\u003C\/li\u003E\u003Cli\u003E1 TBS peanut butter, smooth or crunchy, plus a bit more stirred in at the end, if you like\u003C\/li\u003E\u003Cli\u003E2\/3 cup (160ml) full fat coconut milk, make sure you stir or shake it well (you can freeze the remainder of the can to use at a later date)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzelSFQ6_3d1xHSZlw7F3IxKThqyF_t7lFV84XmrchA_UAwssqfh8pWJUBOlFY2FDhQxMSljhcTaKJIUflEIvQtLpppk4nQMADmZJCBE8a6Y1--fUnEx-PIFgwqIkazGZgZGFm0vLwsLS2oZyQPinebWOACFiarDfdnYh-4OlasSwPMi11mtmf6c25\/s4990\/IMG_7989%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"3634\" data-original-width=\"4990\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzelSFQ6_3d1xHSZlw7F3IxKThqyF_t7lFV84XmrchA_UAwssqfh8pWJUBOlFY2FDhQxMSljhcTaKJIUflEIvQtLpppk4nQMADmZJCBE8a6Y1--fUnEx-PIFgwqIkazGZgZGFm0vLwsLS2oZyQPinebWOACFiarDfdnYh-4OlasSwPMi11mtmf6c25\/w640-h466\/IMG_7989%20(2).JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo finish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 tsp freshly grated lime zest\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 lime\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve: \u003C\/b\u003E\u003Ci\u003E(all optional)\u003C\/i\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EChopped fresh coriander (cilantro)\u003C\/li\u003E\u003Cli\u003EFresh lime wedges for squeezing\u003C\/li\u003E\u003Cli\u003Ecoarsely chopped peanuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgt403LcodoVLR0lV5N0AZjTDG5LPIiqXI_nwRYY0yU_cKebzIqrTTDlu2rOwnFB74mAF43hEV1Ej3CEcmqSqtl7LMM7-UAoE9h-kMYRzCWQ-YQ47eCIwf1S0On4Jh9eq2HlCUY7GTnsJTBjShD6c4QTqLlkPUgBoc0WYWq6lPKNZfjn4QHvaj5u1dg\/s3761\/IMG_7993%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"3000\" data-original-width=\"3761\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgt403LcodoVLR0lV5N0AZjTDG5LPIiqXI_nwRYY0yU_cKebzIqrTTDlu2rOwnFB74mAF43hEV1Ej3CEcmqSqtl7LMM7-UAoE9h-kMYRzCWQ-YQ47eCIwf1S0On4Jh9eq2HlCUY7GTnsJTBjShD6c4QTqLlkPUgBoc0WYWq6lPKNZfjn4QHvaj5u1dg\/w640-h510\/IMG_7993%20(2).JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE THAI PEANUT CHICKEN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will find that if you have all of your ingredients measured and assembled before you start, this simple recipe goes together very quickly!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil over medium high in a medium sized skillet. Add the chicken pieces. Cook, stirring frequently, until no longer pink. Add the vegetables if using. Sprinkle with the spices and salt.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the chili sauce, ginger paste, brown sugar, and soy sauce. Stir into the chicken and vegetables to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhw65icSe3dD-MueB3MjBcq1O5gxPwXevKrD_NpK2Aq5xWZcA8mDIy4q0fWCJt_RzLqD7ncDc0mDjYPTLYouHxVYgCXPD-ffE3wk1H1M-716L_DYMxuFe7z-4AvQZVXABrboTQhQ1m1WZKEMjelRQreG6vu0Qb_8c8ZOr1jSdVZCs9LbnQexZOIHdgO\/s3179\/IMG_7994%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"2639\" data-original-width=\"3179\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhw65icSe3dD-MueB3MjBcq1O5gxPwXevKrD_NpK2Aq5xWZcA8mDIy4q0fWCJt_RzLqD7ncDc0mDjYPTLYouHxVYgCXPD-ffE3wk1H1M-716L_DYMxuFe7z-4AvQZVXABrboTQhQ1m1WZKEMjelRQreG6vu0Qb_8c8ZOr1jSdVZCs9LbnQexZOIHdgO\/w640-h532\/IMG_7994%20(2).JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStir in the coconut milk and peanut butter. Bring to the boil, then reduce to a simmer and cook, stirring occasionally for 10 to 15 minutes to blend the flavors and make sure the chicken is really cooked through.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETaste and adjust seasoning as required. You may also stir in an additional TBS of peanut butter if you desire and like more of a peanut flavor.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EServe hot and spooned over rice or noodles and garnished as desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_9Vyp-6XOYaK8l0JXkJ0j7DD-KHmy8J6k8914Z2ZGXlj3AocuxSiYUAH78nCIIvawVTKp-b-L2LE3w1Tzxgyn0e8P9hX9khnMs4X50zLgnH21f0AVJwuVwRmfKNT5GVqRAvwN5E4GMwILExLNOk7DFSo4oQSLE7aWy9Exwh_yvdoVMbwF2pG6R-9-\/s4054\/IMG_8001%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" border=\"0\" data-original-height=\"3309\" data-original-width=\"4054\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_9Vyp-6XOYaK8l0JXkJ0j7DD-KHmy8J6k8914Z2ZGXlj3AocuxSiYUAH78nCIIvawVTKp-b-L2LE3w1Tzxgyn0e8P9hX9khnMs4X50zLgnH21f0AVJwuVwRmfKNT5GVqRAvwN5E4GMwILExLNOk7DFSo4oQSLE7aWy9Exwh_yvdoVMbwF2pG6R-9-\/w640-h522\/IMG_8001%20(2).JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis made for a really quick and delicious supper. You can easily double everything to feed more people.\u0026nbsp; \u0026nbsp;I really loved the addition of the vegetables.\u0026nbsp; They added color, fiber and crunch.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI served this with some white basmati. For the smaller family you can buy small pouches of cooked basmati rice which has only two to three servings in them. (Depending on appetites.)\u0026nbsp; I find them to be very handy. Its not easy to cook rice for one or two people, and I hate waste.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAll in all I really enjoyed this and it is something I would make again. I thought you would enjoy it too.\u0026nbsp; I didn't sprinkle any chopped coriander on it at the end, but I did use some chopped peanuts and lime juice.\u0026nbsp; Delicious!!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhk1MLDdPpHpeuxzyIAgKU-xgFwNnbuvltGSA7tEG_u2L4PAAK3l25HfEuzFDFnPNGxmrdugKG9NKBCjpySfXUPvacXk85K-HNniZBQOWT_xqk76mXTXfqBF02hRvULHwbG7aa13LIr-DfBJF2gsjvuz95P4VTd_bHHKr8t3fbs829TuXL5E2m525b6\/w640-h542\/cover%20chicken%20curry.JPG\",\"name\":\"Quick \u0026 Easy Thai Peanut Chicken\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"This quick and easy recipe is incredibly versatile and delicious! I like to serve it with Basmati rice, but it is also good with noodles. If you have everything ready and assembled before you start, this goes together very quickly!\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4- 5 boneless, skinless chicken thighs, or 2 large boneless chicken breasts, cut into bite-sized dice\",\"1-2 tsp cooking oil\",\"1\/2 medium onion, diced\",\"1\/2 tsp ground coriander\",\"1\/2 tsp ground cumin\",\"1\/4 tsp salt\",\"a quantity of loose frozen stir fry vegetables (optional) (you decide how much you want)\",\"1 tsp ginger paste (or 1\/2 tsp freshly grated ginger or 1\/4 tsp dried ginger powder)\",\"1 tsp Asian Chili garlic sauce, plus more, to taste or Sambal Oelek or Sriracha\",\"1 TBS soy sauce, low-sodium recommended\",\"1\/2 tsp brown sugar\",\"1 TBS peanut butter, smooth or crunchy, plus a bit more stirred in at the end, if you like\",\"2\/3 cup (160ml) coconut milk, make sure you stir or shake it well\",\"1\/2 tsp freshly grated lime zest\",\"the juice of 1\/2 lime\",\"Chopped fresh coriander (cilantro)\",\"Fresh lime wedges for squeezing\",\"coarsely chopped peanuts\"],\"recipeInstructions\":[\"Heat the oil over medium high in a medium sized skillet. Add the chicken pieces. Cook, stirring frequently, until no longer pink. Add the vegetables if using. Sprinkle with the spices and salt.\",\"Whisk together the chili sauce, ginger paste, brown sugar, and soy sauce. Stir into the chicken and vegetables to combine.\",\"Stir in the coconut milk and peanut butter. Bring to the boil, then reduce to a simmer and cook, stirring occasionally for 10 to 15 minutes to blend the flavors and make sure the chicken is really cooked through.\",\"Taste and adjust seasoning as required. You may also stir in an additional TBS of peanut butter if you desire and like more of a peanut flavor.\",\"Serve hot and spooned over rice or noodles and garnished as desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4648998658338\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Thai Peanut Chicken\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhk1MLDdPpHpeuxzyIAgKU-xgFwNnbuvltGSA7tEG_u2L4PAAK3l25HfEuzFDFnPNGxmrdugKG9NKBCjpySfXUPvacXk85K-HNniZBQOWT_xqk76mXTXfqBF02hRvULHwbG7aa13LIr-DfBJF2gsjvuz95P4VTd_bHHKr8t3fbs829TuXL5E2m525b6\/w640-h542\/cover%20chicken%20curry.JPG\" title=\"Quick \u0026amp; Easy Thai Peanut Chicken\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EQuick \u0026amp; Easy Thai Peanut Chicken\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis quick and easy recipe is incredibly versatile and delicious! I like to serve it with Basmati rice, but it is also good with noodles. If you have everything ready and assembled before you start, this goes together very quickly!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4- 5 boneless, skinless chicken thighs, or 2 large boneless chicken breasts, cut into bite-sized dice\u003C\/li\u003E\u003Cli\u003E1-2 tsp cooking oil\u003C\/li\u003E\u003Cli\u003E1\/2 medium onion, diced\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground coriander\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003Ea quantity of loose frozen stir fry vegetables (optional) (you decide how much you want)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tsp ginger paste (or 1\/2 tsp freshly grated ginger or 1\/4 tsp dried ginger powder)\u003C\/li\u003E\u003Cli\u003E1 tsp Asian Chili garlic sauce, plus more, to taste or Sambal Oelek or Sriracha\u003C\/li\u003E\u003Cli\u003E1 TBS soy sauce, low-sodium recommended\u003C\/li\u003E\u003Cli\u003E1\/2 tsp brown sugar\u003C\/li\u003E\u003Cli\u003E1 TBS peanut butter, smooth or crunchy, plus a bit more stirred in at the end, if you like\u003C\/li\u003E\u003Cli\u003E2\/3 cup (160ml) full fat coconut milk, make sure you stir or shake it well (You can freeze the remainder of the can to use at a later date)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 tsp freshly grated lime zest\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 lime\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve: (all optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EChopped fresh coriander (cilantro)\u003C\/li\u003E\u003Cli\u003EFresh lime wedges for squeezing\u003C\/li\u003E\u003Cli\u003Ecoarsely chopped peanuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil over medium high in a medium sized skillet. Add the chicken pieces. Cook, stirring frequently, until no longer pink. Add the vegetables if using. Sprinkle with the spices and salt.\u003C\/li\u003E\u003Cli\u003EWhisk together the chili sauce, ginger paste, brown sugar, and soy sauce. Stir into the chicken and vegetables to combine.\u003C\/li\u003E\u003Cli\u003EStir in the coconut milk and peanut butter. Bring to the boil, then reduce to a simmer and cook, stirring occasionally for 10 to 15 minutes to blend the flavors and make sure the chicken is really cooked through.\u003C\/li\u003E\u003Cli\u003ETaste and adjust seasoning as required. You may also stir in an additional TBS of peanut butter if you desire and like more of a peanut flavor.\u003C\/li\u003E\u003Cli\u003EServe hot and spooned over rice or noodles and garnished as desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1309204628030273737\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/quick-easy-thai-peanut-chicken.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1309204628030273737"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1309204628030273737"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/quick-easy-thai-peanut-chicken.html","title":"Quick \u0026 Easy Thai Peanut Chicken"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhk1MLDdPpHpeuxzyIAgKU-xgFwNnbuvltGSA7tEG_u2L4PAAK3l25HfEuzFDFnPNGxmrdugKG9NKBCjpySfXUPvacXk85K-HNniZBQOWT_xqk76mXTXfqBF02hRvULHwbG7aa13LIr-DfBJF2gsjvuz95P4VTd_bHHKr8t3fbs829TuXL5E2m525b6\/s72-w640-h542-c\/cover%20chicken%20curry.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4671842269836011377"},"published":{"$t":"2022-02-11T07:00:00.124+00:00"},"updated":{"$t":"2022-02-11T07:00:00.224+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peanut butter"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Thai"}],"title":{"type":"text","$t":"Peanut Chicken Flatbread Pizza"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which I always try to keep in my freezer are flat breads of some sort.\u0026nbsp; You can get rectangular ones (like you see here) or round ones.\u0026nbsp; I also like Lebanese Pita breads and Indian Naan.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only do they come in handy to serve with\u0026nbsp; meals, especially soups, stews and tagines, but they also make fabulous pizza bases!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgrKBfkYlmyM4t5pqkPZP-GuWksCBoNLhUR48vuRNAjdcaUCrKqiHqydZHWKE8d_wooFDfOFPoDP8mnNRjD-plzgGkKsWnJnWTzl8XS_JgzLYPxzeCcWVaSYfeN8_z6bpGFXlZ6BXjX0EYphs9X27WHkTArJfAyvONzU54Pt4sJMe2o6QQg2i8jBOuL=s3849\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3125\" data-original-width=\"3849\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgrKBfkYlmyM4t5pqkPZP-GuWksCBoNLhUR48vuRNAjdcaUCrKqiHqydZHWKE8d_wooFDfOFPoDP8mnNRjD-plzgGkKsWnJnWTzl8XS_JgzLYPxzeCcWVaSYfeN8_z6bpGFXlZ6BXjX0EYphs9X27WHkTArJfAyvONzU54Pt4sJMe2o6QQg2i8jBOuL=w640-h520\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used a rectangular one to make a Peanut Chicken Flatbread Pizza. I am not sure if this would be considered fusion cooking or not, but I like to think that it combines something Italian with something Thai.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adore pizza. I adore Peanut Chicken.\u0026nbsp; The two together?\u0026nbsp; Fantabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh9gaEbNVnY66Stav7RzYj75eXweEgp4aWDO0IiAHinSsYInMX93aXUSl-GDNd-OpnATjTPpzItAvA0V_fmwFQwG6Gd3BVAwg_nURIX_1JYryLse6qid2DtSsjo70nk4CBXJzjPPrwg8ibcKDobdK4LPQZKC4oEyzJQQ7jgwRno4bDkSHLIAF-ptfF5=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh9gaEbNVnY66Stav7RzYj75eXweEgp4aWDO0IiAHinSsYInMX93aXUSl-GDNd-OpnATjTPpzItAvA0V_fmwFQwG6Gd3BVAwg_nURIX_1JYryLse6qid2DtSsjo70nk4CBXJzjPPrwg8ibcKDobdK4LPQZKC4oEyzJQQ7jgwRno4bDkSHLIAF-ptfF5=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could of course make your own pizza base or flatbread from scratch and there are no end to the recipes available to do just that.\u0026nbsp; It all depends on what you are looking for.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor ease and speed, I highly recommend a good store bought one. This one is Presidents Choice Original flatbread.\u0026nbsp; It is plain and simple and just the right size to feed four.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh0DoG9HTCFIx1b8HB61RLd0ND3FBAtRjtdo7pJfc1a6qoeo9LZIqbXOkrg__DHFyBTzUoZTpj1SlrEmctTtDrAQuC3QBOnbtTSwQXNZ3w5RgVXwp4ywySrrO85XI5B5M3EK02eFJYs39WvedeKKtGOpudtookaMapsAMipr2Ic8-1nYhNlPYk72cfS=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh0DoG9HTCFIx1b8HB61RLd0ND3FBAtRjtdo7pJfc1a6qoeo9LZIqbXOkrg__DHFyBTzUoZTpj1SlrEmctTtDrAQuC3QBOnbtTSwQXNZ3w5RgVXwp4ywySrrO85XI5B5M3EK02eFJYs39WvedeKKtGOpudtookaMapsAMipr2Ic8-1nYhNlPYk72cfS=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFrom there I slathered it with a delicious homemade Thai peanut sauce, topped it with some mozzarella cheese and a scattering of chicken breast cubes I had marinated and cooked in a Thai marinade.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI baked it and then finished it off with a scattering of chopped roasted peanuts and spring onions and I have to say, it was very delicious!\u0026nbsp; \u0026nbsp;Not to mention, very quick and easy to make!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjYsZ9cXQy69rYlgrJPsh9V9Yvj7qW_qmMJUP9tF9oTq3AmidiwMNZATpwaKvBu7cIFxHpgEuqdxa_A0_1xx54BOREkAqXRrLT5UGYlTECNsuD3hFg2E61hGxCc6NHiuKIy_rgpLC6Nd2yOnUhq9pfvAd9TUs18PgdGZ0y6Q88BdisiAWRGMt7SnLaz=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjYsZ9cXQy69rYlgrJPsh9V9Yvj7qW_qmMJUP9tF9oTq3AmidiwMNZATpwaKvBu7cIFxHpgEuqdxa_A0_1xx54BOREkAqXRrLT5UGYlTECNsuD3hFg2E61hGxCc6NHiuKIy_rgpLC6Nd2yOnUhq9pfvAd9TUs18PgdGZ0y6Q88BdisiAWRGMt7SnLaz=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PEANUT CHICKEN FLATBREAD PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe ingredients for this are actually quite simple, and if you are like me and keep an assortment of oriental condiments, etc. in your store cupboard, it won't take a special trip to the shops, but if it does, trust me when I say it is worth it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the chicken:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 large free range boneless skinless chicken breast\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 tsp soy sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp liquid honey\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp cornstarch\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003EI like to use dark soy sauce. Cornstarch in the UK is called corn flour.\u0026nbsp; You can use any liquid type of honey. I like clover.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgTDToJJbM6GP7hjAYCdju_t8YqLb3dhJEH-KViSBMbXt8VMZGy4sKcfKlwv5LjaN7WnF4BrgMzcZV05l8VpNHjOrcIb0Btzm45DyDKWI4ErgsrDxHkF1FQ-8Fqot__OP7-xZFtPKs0zoxcW_mwsEC7oqHnc7_D5ULrrmXsYlI5usLkOwyios6uVRKT=s4083\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3260\" data-original-width=\"4083\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgTDToJJbM6GP7hjAYCdju_t8YqLb3dhJEH-KViSBMbXt8VMZGy4sKcfKlwv5LjaN7WnF4BrgMzcZV05l8VpNHjOrcIb0Btzm45DyDKWI4ErgsrDxHkF1FQ-8Fqot__OP7-xZFtPKs0zoxcW_mwsEC7oqHnc7_D5ULrrmXsYlI5usLkOwyios6uVRKT=w640-h510\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the peanut sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp cooking oil\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 clove garlic, peeled and crushed\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp grated fresh ginger\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2 TBS sweet chili sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 TBS hoisin sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/3 cup (80ml) water\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2 TBS smooth peanut butter\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIn a pinch you can sub powders for the fresh garlic and ginger.\u0026nbsp; I would use 1\/4 tsp each of powdered ginger and garlic powder (not salt).\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAlso if you don't have sweet chili sauce, then you can make a suitable substitute by subbing 1 TBS plum sauce whisked together with 1\/2 TBS \u003C\/span\u003Esriracha\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;sauce.\u0026nbsp; It is pretty hard to find a substitute for hoisin sauce. I would try equal parts of BBQ sauce, molasses and dark soy sauce.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEimcNCEqrUHzBqyWIWBT5n7A05Vl84zIm4IMXLkOnYvUEEwSVYGScfAjO27KSby-hrEoJcfP5iFAig8aS7i9RKTSGUcKRX4ieGxS_IXM3As_qTk8-lwRfxdrtce4mOpP517koGf1m-ZhhJ770gW_oenMNvHSA64jbGlXqrTgthEGB_FKVPT9uDBsnKC=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEimcNCEqrUHzBqyWIWBT5n7A05Vl84zIm4IMXLkOnYvUEEwSVYGScfAjO27KSby-hrEoJcfP5iFAig8aS7i9RKTSGUcKRX4ieGxS_IXM3As_qTk8-lwRfxdrtce4mOpP517koGf1m-ZhhJ770gW_oenMNvHSA64jbGlXqrTgthEGB_FKVPT9uDBsnKC=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 4-serving sized prepared flat bread (you can also use 2 medium naan bread)\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E8 ounces (225g) grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed, washed and finely chopped\u003C\/li\u003E\u003Cli\u003E3 TBS chopped roasted peanuts\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou could use chopped coriander instead of the spring onions. (Cilantro)\u0026nbsp; I happen to think that spring onion works perfectly here.\u0026nbsp; I think also you want the mild flavor of the mozzarella cheese rather than another cheese. It melts beautifully, quickly and won't take away from the flavors of the other ingredients.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhcY-JUoV7e9kK3M5Hcd7G9j9bERgb5-Jt1WdSxBNyCEq0fju_81ZqczeucxsJYzhhNUarTcrFl_JoqoNLSsV4Q0NTUeHxUZzeZATcOOVQLtTz_4ZkzO-Z68IFvECdGDsHYCjPlvH2p7q020Jt32erKfipxhtAhS1gJbujvCTKvAn7LlCDy6vQZzwTL=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhcY-JUoV7e9kK3M5Hcd7G9j9bERgb5-Jt1WdSxBNyCEq0fju_81ZqczeucxsJYzhhNUarTcrFl_JoqoNLSsV4Q0NTUeHxUZzeZATcOOVQLtTz_4ZkzO-Z68IFvECdGDsHYCjPlvH2p7q020Jt32erKfipxhtAhS1gJbujvCTKvAn7LlCDy6vQZzwTL=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PEANUT CHICKEN FLATBREAD PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis goes together very quickly and simply once you get each element sorted.\u0026nbsp; You will have more peanut sauce than you need, but trust me when I say that you can drizzle the leftover sauce over the cooked pizza as desired and nobody will be complaining.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could eat that sauce with a spoon and be quite happy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhmaqX14p1Ks5yfmUtRzH8AbLQ2u-tEe_tcxYlkAkhj8QgrIQSa5Vo1jDk5gLWzApboKtHZCDbz4-uDzZfRz1D2N6j1wlrDakk_546Ca8aenyAqYf10lfh34kR83rpgozPIhd2iw41RZOpJWoTP_r9NiFiBxoDDgz8yh5ER9Y7q44aKqSCwPQlW_RTZ=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhmaqX14p1Ks5yfmUtRzH8AbLQ2u-tEe_tcxYlkAkhj8QgrIQSa5Vo1jDk5gLWzApboKtHZCDbz4-uDzZfRz1D2N6j1wlrDakk_546Ca8aenyAqYf10lfh34kR83rpgozPIhd2iw41RZOpJWoTP_r9NiFiBxoDDgz8yh5ER9Y7q44aKqSCwPQlW_RTZ=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBegin by preparing your chicken. Cut it into cubes. This is best done if the chicken is semi-frozen. You can get nice clean cuts. I cut mine into a 1\/2 inch dice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk together the ingredients for the marinade in a bowl and pop the diced chicken into it. Leave to sit for about 10 minutes while you make the sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiFiD7m9K6aTq5fpHIGgkvQBmD-S-bHDzkh3q6KUzI0j9CT4Ex11S-MEdbzgmmYz-EVTDdELSdL14_EFiTgffKox8UsEsnDkDJzqA0nmo0ap59OiAM1e_xR-0Okpp_aOHi4gRlxr-xGifyjIqfOsBJFbApy9D2vhyo_EneRHoin3RI_a8q1NflS11SM=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiFiD7m9K6aTq5fpHIGgkvQBmD-S-bHDzkh3q6KUzI0j9CT4Ex11S-MEdbzgmmYz-EVTDdELSdL14_EFiTgffKox8UsEsnDkDJzqA0nmo0ap59OiAM1e_xR-0Okpp_aOHi4gRlxr-xGifyjIqfOsBJFbApy9D2vhyo_EneRHoin3RI_a8q1NflS11SM=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo make the sauce, heat the oil in a small saucepan over medium heat. Add the garlic and ginger. Cook until quite fragrant.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk in the remaining ingredients, bring to the boil, and then simmer until it has thickened.\u0026nbsp; Remove from the heat and allow to cool.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiVKzKRf_nvt8oeZ99KHDOP8Vm6EtuwFRRbA9BGk0JVmFcKuLe1xn22aRMNvz_PfLCDYVzuL2-KFFoZomoVgLoahbHQLBLdvpXhnYDez3s7rthWPvVLk5RA_I-d0yG-q4hQm6UOOg9jpOzUHmgfJE_iyiLohyOs8bUI4Ge1A8SWYvNUfiWnnx9SL-8a=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiVKzKRf_nvt8oeZ99KHDOP8Vm6EtuwFRRbA9BGk0JVmFcKuLe1xn22aRMNvz_PfLCDYVzuL2-KFFoZomoVgLoahbHQLBLdvpXhnYDez3s7rthWPvVLk5RA_I-d0yG-q4hQm6UOOg9jpOzUHmgfJE_iyiLohyOs8bUI4Ge1A8SWYvNUfiWnnx9SL-8a=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHeat a small skillet over medium high heat. Add the marinated chicken and cook, stirring frequently, until golden brown and cooked through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat your oven to 375*F. 190*C\/ gas mark 5.\u0026nbsp; Place your flat bread onto a baking sheet.\u0026nbsp; Brush around the edges with the olive oil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpoon about 1\/2 cup of the peanut sauce in the middle of the flat bread and spread it around up to the edges. Sprinkle the cheese\u0026nbsp; evenly over the peanut sauce.\u0026nbsp; Scatter the cooked chicken pieces over top of the cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjxGFlRC0VQVxwIK3kpNRPEGFeXCSGAyCmp6utKIT4-SXjIRAyohgMRH6NcO8rkAYl-9nUqdiIMxovvS2M59QPa0AOfm8fu0jnvQxRWwohR8PTxq-St8LffvTr0CJouVlqVXfjrFdTe3_rpBqXPwRexgtdA5ZHqsNCD6vHRbQwnSgs-g8E2ie0cRXlY=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjxGFlRC0VQVxwIK3kpNRPEGFeXCSGAyCmp6utKIT4-SXjIRAyohgMRH6NcO8rkAYl-9nUqdiIMxovvS2M59QPa0AOfm8fu0jnvQxRWwohR8PTxq-St8LffvTr0CJouVlqVXfjrFdTe3_rpBqXPwRexgtdA5ZHqsNCD6vHRbQwnSgs-g8E2ie0cRXlY=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPop the baking tray into the preheated oven and bake until the cheese has melted, the crust is crisp and golden brown and the chicken is heated through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhile the pizza is baking chop your spring onions and peanuts for the topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEht2PChcSpDO05crJoPrhP8DzRCEm_h5CNZboHtoksNnH1hSRE8dqImbofdPXUTIRbhPtsZ4XMjUAeT_oLqHGouB9NDWJu6VFBas0pxNT2SCXlcij7TDewaTwJFcrRk3Iho1P8KJQCI7Co0ZNXWF2rf9f7RLbVN4phxhsbnP60Q5OdwYQ3cmebNwLaU=s3829\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3564\" data-original-width=\"3829\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEht2PChcSpDO05crJoPrhP8DzRCEm_h5CNZboHtoksNnH1hSRE8dqImbofdPXUTIRbhPtsZ4XMjUAeT_oLqHGouB9NDWJu6VFBas0pxNT2SCXlcij7TDewaTwJFcrRk3Iho1P8KJQCI7Co0ZNXWF2rf9f7RLbVN4phxhsbnP60Q5OdwYQ3cmebNwLaU=w640-h596\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERemove the baking sheet from the oven and let sit for a few minutes, then sprinkle the chopped peanuts and spring onions over top.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECut into wedges to serve!\u0026nbsp; Prepare yourself for praise and accolade, because you will surely receive them!!\u0026nbsp; This is some good!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said, you can serve any additional peanut sauce for people to dip their pizza slices in, or you can drizzle it over top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjdXDarBDi8R_KFjLgt8DOaLpEtyXR_3Qidj4BSjpa_S29wofDH_Va8W9x-y-f_RxU29_KsQjvwv5j1fVLuO7rhNm_cWD93hYOxmOq7ob-ptpgN85xDbQ4OiWMdlplN7gTojPgdqBVNBpEj8D6P1-3_3OqSe0kS-pB7YoH4mZ8_OimOWUL_TvKAuVon=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjdXDarBDi8R_KFjLgt8DOaLpEtyXR_3Qidj4BSjpa_S29wofDH_Va8W9x-y-f_RxU29_KsQjvwv5j1fVLuO7rhNm_cWD93hYOxmOq7ob-ptpgN85xDbQ4OiWMdlplN7gTojPgdqBVNBpEj8D6P1-3_3OqSe0kS-pB7YoH4mZ8_OimOWUL_TvKAuVon=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ECut into wedges as is, this makes a fabulous supper served with a nice salad on the side. Chinese Chicken salad is nice, or you could stir fry some vegetables.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou could also cut it into smaller squares and serve it as appetizers or game night bites for your friends and family with sauce for dipping.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENo matter how you decide to serve this one thing is for certain, everyone is going to love, Love, LOVE it!!\u0026nbsp; I guarantee!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=w640-h480\",\"name\":\"Peanut Chicken Flatbread Pizza\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT8M\",\"totalTime\":\"PT28M\",\"description\":\"Favorite Thai Peanut Chicken flavors on a flatbread pizza. This is incredibly deliciously moreish.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 large free range boneless skinless chicken breast\",\"2 tsp soy sauce\",\"1 tsp liquid honey\",\"1\/2 tsp cornstarch\",\"1 tsp cooking oil\",\"1 clove garlic, peeled and crushed\",\"1\/2 tsp grated fresh ginger\",\"1 1\/2 TBS sweet chili sauce\",\"1 TBS hoisin sauce\",\"1\/3 cup (80ml) water\",\"1 1\/2 TBS smooth peanut butter\",\"1 4-serving sized prepared flat bread (you can also use 2 medium naan bread)\",\"2 TBS light olive oil\",\"8 ounces (225g) grated mozzarella cheese\",\"1 spring onion, trimmed, washed and finely chopped\",\"3 TBS chopped roasted peanuts\"],\"recipeInstructions\":[\"First prepare and marinate your chicken. Whisk the soy sauce, honey and cornstarch together in a bowl. Cut the chicken into bite sized cubes. Add to the marinade in the bowl and leave to sit on the counter for about 10 minutes.\",\"To make the peanut sauce, heat the oil in a small saucepan over medium low heat. Add the garlic and ginger. Cook until very fragrant. Add the sweet chili sauce, hoisin sauce, water and peanut butter. Whisk together until smooth. Simmer until thickened.\",\"Preheat your oven to 375*F\/190*C\/ gas mark 5.\",\"Heat a small skillet over medium high heat. Add the chicken. Sauté the chicken pieces until cooked through and golden brown. Set aside.\",\"Place the flat bread (naans) onto a baking sheet. Brush the edges with the olive oil. Spread about 1\/2 cup of the peanut sauce over top of the bread evenly.\",\"Sprinkle the cheese over the peanut sauce. Scatter the cooked chicken over top of the cheese.\",\"Bake for about 10 minutes in the preheated oven until the cheese has melted, everything is heated through, and the crust is golden brown around the edges.\",\"Remove from the oven. Scatter the spring onion and chopped peanuts over top. Cut into wedges to serve. Serve hot with or without additional peanut sauce for dipping if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4644514578715\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPeanut Chicken Flatbread Pizza\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 8 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 28 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFavorite Thai Peanut Chicken flavors on a flatbread pizza. This is incredibly deliciously moreish.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large free range boneless skinless chicken breast\u003C\/li\u003E\u003Cli\u003E2 tsp soy sauce\u003C\/li\u003E\u003Cli\u003E1 tsp liquid honey\u003C\/li\u003E\u003Cli\u003E1\/2 tsp cornstarch\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the peanut sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tsp cooking oil\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and crushed\u003C\/li\u003E\u003Cli\u003E1\/2 tsp grated fresh ginger\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS sweet chili sauce\u003C\/li\u003E\u003Cli\u003E1 TBS hoisin sauce\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) water\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS smooth peanut butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 4-serving sized prepared flat bread (you can also use 2 medium naan bread)\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E8 ounces (225g) grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed, washed and finely chopped\u003C\/li\u003E\u003Cli\u003E3 TBS chopped roasted peanuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst prepare and marinate your chicken. Whisk the soy sauce, honey and cornstarch together in a bowl. Cut the chicken into bite sized cubes. Add to the marinade in the bowl and leave to sit on the counter for about 10 minutes.\u003C\/li\u003E\u003Cli\u003ETo make the peanut sauce, heat the oil in a small saucepan over medium low heat. Add the garlic and ginger. Cook until very fragrant. Add the sweet chili sauce, hoisin sauce, water and peanut butter. Whisk together until smooth. Simmer until thickened.\u003C\/li\u003E\u003Cli\u003EPreheat your oven to 375*F\/190*C\/ gas mark 5.\u003C\/li\u003E\u003Cli\u003EHeat a small skillet over medium high heat. Add the chicken. Sauté the chicken pieces until cooked through and golden brown. Set aside.\u003C\/li\u003E\u003Cli\u003EPlace the flat bread (naans) onto a baking sheet. Brush the edges with the olive oil. Spread about 1\/2 cup of the peanut sauce over top of the bread evenly.\u003C\/li\u003E\u003Cli\u003ESprinkle the cheese over the peanut sauce. Scatter the cooked chicken over top of the cheese.\u003C\/li\u003E\u003Cli\u003EBake for about 10 minutes in the preheated oven until the cheese has melted, everything is heated through, and the crust is golden brown around the edges.\u003C\/li\u003E\u003Cli\u003ERemove from the oven. Scatter the spring onion and chopped peanuts over top. Cut into wedges to serve. Serve hot with or without additional peanut sauce for dipping if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nAll of  the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! I hope you come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4671842269836011377\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/peanut-chicken-flatbread-pizza.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4671842269836011377"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4671842269836011377"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/peanut-chicken-flatbread-pizza.html","title":"Peanut Chicken Flatbread Pizza"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=s72-w640-h480-c","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3594119655557461164"},"published":{"$t":"2022-01-28T07:00:00.131+00:00"},"updated":{"$t":"2022-01-28T21:40:41.627+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"noodles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":" Sesame Noodles"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhd74l4AuTkCVunkZFhhsFfCXOsXvfExy7IETcJNR5W6nQRX5RoKW1f_sUBV18m1kdyexXgzKMx9t8DxidUo5WkklMcuKK_9P0WXqg0KplszAhXZcDkSXENIbvbyfQ4XdOxA8haQnvXJodifVdSZS8MPawK0anubMHWY4mSTZ4kYpYpRGr60agJsgLd\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Simple Sesame Noodles\" data-original-height=\"3453\" data-original-width=\"3739\" height=\"591\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhd74l4AuTkCVunkZFhhsFfCXOsXvfExy7IETcJNR5W6nQRX5RoKW1f_sUBV18m1kdyexXgzKMx9t8DxidUo5WkklMcuKK_9P0WXqg0KplszAhXZcDkSXENIbvbyfQ4XdOxA8haQnvXJodifVdSZS8MPawK0anubMHWY4mSTZ4kYpYpRGr60agJsgLd=w640-h591\" title=\"Simple Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI confess I just made a real pig of myself.\u0026nbsp; Seriously.\u0026nbsp; I decided to update my old recipe for Simple Sesame Noodles.\u0026nbsp; The photos on the original posting were not the best and I really wanted to make a better presentation.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is such a simple dish, so quick and easy to make, plus it caters to my great love of pasta.\u0026nbsp; I quite simply adore pasta and if it is as quick and easy to make as this dish is, I love it even more!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgDTJ0RFx1-Adm9HMy4cKdnbgt_IL4sc6N6CDwdju12wB4GDYQKFrp2tkTXqhsQlqDkEQ7yy5DAKDUrkbbs4Ytc7Ng1YTbxTq96jQr445N7ACzPT949fUg8CtzvbJ7svQzNAvQ-NdS3IgvMkffVcvNNzGUJoU9sfSwS44J1-_AXAcHaXOkVt4nDB_06=s4551\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3385\" data-original-width=\"4551\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgDTJ0RFx1-Adm9HMy4cKdnbgt_IL4sc6N6CDwdju12wB4GDYQKFrp2tkTXqhsQlqDkEQ7yy5DAKDUrkbbs4Ytc7Ng1YTbxTq96jQr445N7ACzPT949fUg8CtzvbJ7svQzNAvQ-NdS3IgvMkffVcvNNzGUJoU9sfSwS44J1-_AXAcHaXOkVt4nDB_06=w640-h476\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESeriously, you have never met a quicker pasta dish to make and eat than this one.\u0026nbsp; The timing depends on what type of noodles you decide to use. I used spaghettini today and they cooked to al dente in six minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo this made for a really quick, ultra quick, super quick lunch indeed!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjBuDGbLsMVI2qe65iWH1rsz7fP_deXivOL0sUV9TcoitNXpJAhNaTFvD7MOZsCdQKggSQn7FJqulMEOKzlQixEWUVuJf67UFRIZlKEP_m6mVw81yBL3o0J-axgPdxcNVIDfHgHOz1IvxLXm10i4VvoS5GY27UkAz7kPzUsjNADkSF6YC9O7GJ9r16i=s4099\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3352\" data-original-width=\"4099\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjBuDGbLsMVI2qe65iWH1rsz7fP_deXivOL0sUV9TcoitNXpJAhNaTFvD7MOZsCdQKggSQn7FJqulMEOKzlQixEWUVuJf67UFRIZlKEP_m6mVw81yBL3o0J-axgPdxcNVIDfHgHOz1IvxLXm10i4VvoS5GY27UkAz7kPzUsjNADkSF6YC9O7GJ9r16i=w640-h524\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use whatever type of noodles you want to make this simple dish. The only requirement is that they be long, thin and rather fluid, ie. wiggly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnything like spaghetti, ramen, udon, spaghettini, linguine and the like works really well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSV8X0UkklZ3LcXASlLms8Ws-Hg0h0LNdcOd92C2D5kVH7_unE0H0txU63KUB6LsP-k2gZCu1ufYv6cRCyuEMhwx6n1_SFglAQTh-jfCcfVJ2kwihyleaKZHUu2Xw0EoGnlExyRBvuw89GT5Na1olMvRD7KkF_MmVV1QNPgJJ5moA91f5QwFGrBMaK=s3445\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3110\" data-original-width=\"3445\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSV8X0UkklZ3LcXASlLms8Ws-Hg0h0LNdcOd92C2D5kVH7_unE0H0txU63KUB6LsP-k2gZCu1ufYv6cRCyuEMhwx6n1_SFglAQTh-jfCcfVJ2kwihyleaKZHUu2Xw0EoGnlExyRBvuw89GT5Na1olMvRD7KkF_MmVV1QNPgJJ5moA91f5QwFGrBMaK=w640-h578\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe strength of this dish lies in the deliciousness of the simple sauce\/dressing which gets quickly mixed together to toss with the cooked noodles.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a little bit salty, a little bit sweet, a little bit spicy,\u0026nbsp; a little bit tangy,\u0026nbsp; and a whole lotta bit delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgWCy-4x9zQ-CswdMWBKL4gjvsqFb8pMKMGxAFj2JV0uPbanHhExbhpIp5_kzCFG803Opx8dBqXjJyzaWLapJRqEd9Ghab2Q5qLIR0e9WFaCWrcmcC3OMrooqOetRHjwZ7VfdGmV5Rlh3ZUrh-hxXMl0CO1sZgRviJ730yrVAjufvBPDM12Tkq3XqHZ=s3424\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3089\" data-original-width=\"3424\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgWCy-4x9zQ-CswdMWBKL4gjvsqFb8pMKMGxAFj2JV0uPbanHhExbhpIp5_kzCFG803Opx8dBqXjJyzaWLapJRqEd9Ghab2Q5qLIR0e9WFaCWrcmcC3OMrooqOetRHjwZ7VfdGmV5Rlh3ZUrh-hxXMl0CO1sZgRviJ730yrVAjufvBPDM12Tkq3XqHZ=w640-h578\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SIMPLE SESAME NOODLES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor me this is just plain store cupboard ingredients, but then I have a whole section in my larder dedicated to oriental flavors.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E1\/2 pound (130g) long thinnish noodles, uncooked\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS dark soy sauce\u003C\/li\u003E\u003Cli\u003E1 TBS sugar\u003C\/li\u003E\u003Cli\u003E2 fat cloves garlic, peeled and finely minced\u003C\/li\u003E\u003Cli\u003EHot chili oil to taste\u003C\/li\u003E\u003Cli\u003E1 TBS seasoned rice wine vinegar\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS toasted sesame oil\u003C\/li\u003E\u003Cli\u003E2 TBS light sunflower oil\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed and thinly sliced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhpgrIPB6-5kiDUlc_f2CD02kSc2A-H5RS4pyZ8kaUPZq3RJUIjc4jz-C7OUvYDKi1aSexvFhPqSPKMFSr-xggKxbxb9HERk9PAJ3zTrSKp6bK8K3wozR7eV8W-gZsV__qyjdFajdji75Hq2OVq52qMWF4VrNqc4HEQWkChD9ifUUqSVf1tcG1emjR0=s3142\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"2651\" data-original-width=\"3142\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhpgrIPB6-5kiDUlc_f2CD02kSc2A-H5RS4pyZ8kaUPZq3RJUIjc4jz-C7OUvYDKi1aSexvFhPqSPKMFSr-xggKxbxb9HERk9PAJ3zTrSKp6bK8K3wozR7eV8W-gZsV__qyjdFajdji75Hq2OVq52qMWF4VrNqc4HEQWkChD9ifUUqSVf1tcG1emjR0=w640-h540\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said for the noodles, you want something which is long and thin. I used spaghettini, but any kind of long thin noodle works well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost of these ingredients can be found in the oriental section of the supermarket.\u0026nbsp; They are very common ingredients. Make sure you use \"toasted\" sesame oil and not regular sesame oil. The toasted oil has a much richer flavor and color than the regular oil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgD4M2BVZSD3Dc9v_fpyo4dRCZ4cqKCSF7pIlu4__7okcEZd5CCWFfrf_hG_Mg4NCDPCGfqsA6LY0TR7BzkUkFZ2HhynpUCKFX0fIv2lB5Q1ldxny-c_Tx9vHa8lAmkEnnEr1iuwItpz-lhpXU-5IdQGuzP6DdHBXKEpOZxz1nhLqn7E0-LuuxcfFl1=s2832\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"2808\" data-original-width=\"2832\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgD4M2BVZSD3Dc9v_fpyo4dRCZ4cqKCSF7pIlu4__7okcEZd5CCWFfrf_hG_Mg4NCDPCGfqsA6LY0TR7BzkUkFZ2HhynpUCKFX0fIv2lB5Q1ldxny-c_Tx9vHa8lAmkEnnEr1iuwItpz-lhpXU-5IdQGuzP6DdHBXKEpOZxz1nhLqn7E0-LuuxcfFl1=w640-h634\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERice wine vinegar is a mild flavored vinegar which is made from rice. It contains far less acid than other types of vinegars and I find that it has a somewhat sweet flavor, probably from the rice.\u0026nbsp; It is also referred to as Rice Vinegar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is actually no alcohol in it. It is simply made from rice and is used extensively in Asian cooking.\u0026nbsp; It is great in salad dressings. If you cannot find it a good substitute would be white wine vinegar or cider vinegar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't confuse it with Japanese sushi rice vinegar, which is meant for use in making sushi and is highly sweetened in comparison.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgtaJZ0rPWPKB-gRT1tQINGAdJSbA2igKIhdrSSjFRIFB8FXJNTo_jPx1_yefQ1jEdEgZNPJzk6uivxfN8pVAatQ0Wimo9ob_-sdY-WjY4PXjWmRyjZr50nr2nwxsF9_yA4duZiIcrY9r9GCuCPVWWDvnpALO4jl4xDOeHP9nPy-ZwXLihzja-5NDAV=s3552\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3313\" data-original-width=\"3552\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgtaJZ0rPWPKB-gRT1tQINGAdJSbA2igKIhdrSSjFRIFB8FXJNTo_jPx1_yefQ1jEdEgZNPJzk6uivxfN8pVAatQ0Wimo9ob_-sdY-WjY4PXjWmRyjZr50nr2nwxsF9_yA4duZiIcrY9r9GCuCPVWWDvnpALO4jl4xDOeHP9nPy-ZwXLihzja-5NDAV=w640-h596\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDark soy sauce is darker, thicker and a bit sweeter than regular or light soy sauce.\u0026nbsp; It is used to flavor oriental dishes, but its dark color is also used to darken the color of oriental dishes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does contain more sodium than the light soy sauce, but it is a bit sweeter and that offsets any additional saltiness. Do bear this in mind when using it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh4kPRy-SN9sy8kSs0CJFELJR8nxW2QxacFNx9aMRb4gWFMKo0MSf5vTaI_cWsdImifvlUXOwjyRuuhi5ywYL_unm4VBZIXP8yVjFyN5-b3wGgm0ca4Z_kTlHVucL3Zz0L_Kq5hH2Pj0F_8j1If8Pi-gdI0j7jWhQPUEREiAej72HnwGjDXBaBhhBtm=s3708\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3226\" data-original-width=\"3708\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh4kPRy-SN9sy8kSs0CJFELJR8nxW2QxacFNx9aMRb4gWFMKo0MSf5vTaI_cWsdImifvlUXOwjyRuuhi5ywYL_unm4VBZIXP8yVjFyN5-b3wGgm0ca4Z_kTlHVucL3Zz0L_Kq5hH2Pj0F_8j1If8Pi-gdI0j7jWhQPUEREiAej72HnwGjDXBaBhhBtm=w640-h556\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToasted sesame oil is golden brown in color and the toasting helps it to develop a rich and nutty scent and flavor.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you only have regular sesame oil, there is a great article on how to toast your own found \u003Cb\u003E\u003Ca href=\"https:\/\/www.wikihow.com\/Toast-Sesame-Oil\" rel=\"nofollow\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; Its not really that hard. I find it much more\u0026nbsp; convenient to keep already toasted sesame oil in my larder rather than toast my own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEic7ffUroyvI2zoM1uJPl8d8mMPGDMdZO-ovf5kWKof292cuqzpRSdt-_NLybi8vnrf6wQH7pDpm3I_CvLSAN9hWN0_HeRsDIMxEE8HLEYu2D60DMyzYbg7kkOcBtD1VP6yhZXFx_xJR4a_VVhZBSF1x6yqOgtrCvqQW5TSb9ikrOVuXn25Gf59FreV=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3887\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEic7ffUroyvI2zoM1uJPl8d8mMPGDMdZO-ovf5kWKof292cuqzpRSdt-_NLybi8vnrf6wQH7pDpm3I_CvLSAN9hWN0_HeRsDIMxEE8HLEYu2D60DMyzYbg7kkOcBtD1VP6yhZXFx_xJR4a_VVhZBSF1x6yqOgtrCvqQW5TSb9ikrOVuXn25Gf59FreV=w640-h480\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SIMPLE SESAME NOODLES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said, nothing could be quicker or easier than these simple tasty noodles! If you are like me, you won't be able to resist gobbling them up!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPlace the soy sauce, sugar, garlic, rice wine vinegar, sesame oil, hot chili oil and sunflower oil in a jar with a tight light. Shake well together until amalgamated. Set aside.\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EBring a large saucepan of salted water to the boil. Add the noodles and cook to al dente according to the package directions. Drain very well and return to the saucepan.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiDTiiyYCO7CdsX5KakfZDsuwOfbJfYd5EdgC4rinHQZBGd1jXh4EcB-e4uftIiO1S_ORBJo3ajoI8Uxo9evZQJ16frDvKWfVdslTT7HZ3F86Nw5OdMaTnilkg7lhHYRo-lLbZcIck47B3RePXDij7vTtLfJ_6-nFTjNdsh57thW-Dw7RN6yYu53PVb=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiDTiiyYCO7CdsX5KakfZDsuwOfbJfYd5EdgC4rinHQZBGd1jXh4EcB-e4uftIiO1S_ORBJo3ajoI8Uxo9evZQJ16frDvKWfVdslTT7HZ3F86Nw5OdMaTnilkg7lhHYRo-lLbZcIck47B3RePXDij7vTtLfJ_6-nFTjNdsh57thW-Dw7RN6yYu53PVb=w640-h480\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EShake the jar of sauce ingredients again really well and pour over the warm noodles. Toss to coat. Add the spring onions and toss again.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EServe immediately, or allow to chill and serve as a salad with your chosen protein additions. (shredded chicken, pork, cooked shrimps.)\u0026nbsp; I like to reserve a bit of the spring onion to sprinkle over top of the finished noodles.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-lxk4ca3d_FhRV7oR9cWnm51JKxIie7zy8W6ar9KkI0toNVE8rf8KUuLCsvAq72QCFwnQxMt1MJZuLctt5EufVV61MNlflxXtq94nbbu279E-MZfLQaZNbJyg6XlB-z8Xv2ccE_TeHOIjQjsKITXdklgMAVMGUm5WxdAbdhAYdwwrt78dUHhwRckK=s4046\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3433\" data-original-width=\"4046\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-lxk4ca3d_FhRV7oR9cWnm51JKxIie7zy8W6ar9KkI0toNVE8rf8KUuLCsvAq72QCFwnQxMt1MJZuLctt5EufVV61MNlflxXtq94nbbu279E-MZfLQaZNbJyg6XlB-z8Xv2ccE_TeHOIjQjsKITXdklgMAVMGUm5WxdAbdhAYdwwrt78dUHhwRckK=w640-h544\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not sure what it is about these that makes them as moreish as they are. I can always make a huge pig of myself when these are on the menu!\u0026nbsp; Perhaps it is the ease with which they go together?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think more than likely it is just that they are impossibly delicious.\u0026nbsp; I am not sure if this is called Unami or not.\u0026nbsp; \u0026nbsp;I can only say for sure that they are irresistible!\u0026nbsp; Especially if you enjoy oriental flavors!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/dMqdM60.jpg\",\"name\":\"Simple Sesame Noodles\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"Quite simply delicious. This goes together quickly and is very easy to make. Excellent served cold as a salad as well. Add some shredded cooked chicken or pork, or cooked baby shrimps.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1\/2 pound (230g) uncooked thin noodles, such spaghettini, linguine, vermicelli, etc. (today I used spaghettini)\",\"2 1\/2 TBS dark soy sauce\",\"1 TBS caster sugar (finely granulated)\",\"2 fat cloves garlic, peeled and finely minced\",\"1 TBS seasoned rice wine vinegar\",\"1 1\/2 TBS toasted sesame oil\",\"hot chili oil to taste\",\"2 TBS light sunflower oil\",\"2 spring onions, thinly sliced\"],\"recipeInstructions\":[\"Place the soy sauce, sugar, garlic, rice wine vinegar, sesame oil, hot chili oil and sunflower oil in a jar with a tight light. Shake well together until amalgamated. Set aside.\",\"Bring a large saucepan of salted water to the boil. Add the noodles and cook to al dente according to the package directions. Drain very well and return to the saucepan.\",\"Shake the jar of sauce ingredients again really well and pour over the warm noodles. Toss to coat. Add the spring onions and toss again.\",\"Serve immediately, or allow to chill and serve as a salad with your chosen protein additions. (shredded chicken, pork, cooked shrimps.)\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4643301169026\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Simple Sesame Noodles\" draggable=\"false\" height=\"591\" loading=\"lazy\" src=\"https:\/\/i.imgur.com\/dMqdM60.jpg\" title=\"Simple Sesame Noodles\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESimple Sesame Noodles\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background-color: #f2f2f2; background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuite simply delicious. This goes together quickly and is very easy to make. Excellent served cold as a salad as well. Add some shredded cooked chicken or pork, or cooked baby shrimps.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the noodles:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound (230g) uncooked thin noodles, such spaghettini, linguine, vermicelli, etc. (today I used spaghettini)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 1\/2 TBS dark soy sauce\u003C\/li\u003E\u003Cli\u003E1 TBS caster sugar (finely granulated)\u003C\/li\u003E\u003Cli\u003E2 fat cloves garlic, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E1 TBS seasoned rice wine vinegar\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS toasted sesame oil\u003C\/li\u003E\u003Cli\u003Ehot chili oil to taste\u003C\/li\u003E\u003Cli\u003E2 TBS light sunflower oil\u003C\/li\u003E\u003Cli\u003E2 spring onions, thinly sliced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the soy sauce, sugar, garlic, rice wine vinegar, sesame oil, hot chili oil and sunflower oil in a jar with a tight light. Shake well together until amalgamated. Set aside.\u003C\/li\u003E\u003Cli\u003EBring a large saucepan of salted water to the boil. Add the noodles and cook to al dente according to the package directions. Drain very well and return to the saucepan.\u003C\/li\u003E\u003Cli\u003EShake the jar of sauce ingredients again really well and pour over the warm noodles. Toss to coat. Add the spring onions and toss again.\u003C\/li\u003E\u003Cli\u003EServe immediately, or allow to chill and serve as a salad with your chosen protein additions. (shredded chicken, pork, cooked shrimps.)\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3594119655557461164\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/sesame-noodles.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3594119655557461164"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3594119655557461164"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/sesame-noodles.html","title":" Sesame Noodles"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhd74l4AuTkCVunkZFhhsFfCXOsXvfExy7IETcJNR5W6nQRX5RoKW1f_sUBV18m1kdyexXgzKMx9t8DxidUo5WkklMcuKK_9P0WXqg0KplszAhXZcDkSXENIbvbyfQ4XdOxA8haQnvXJodifVdSZS8MPawK0anubMHWY4mSTZ4kYpYpRGr60agJsgLd=s72-w640-h591-c","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8801402122828018532"},"published":{"$t":"2022-01-12T07:00:00.140+00:00"},"updated":{"$t":"2022-01-12T07:00:00.223+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"The Cubano Sandwich"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEib9o1C2ox5Ytb_kqkiEsVTqRQHexX9sV_l1K8VtvXWeXr3TRjSaf8nbX4SzWpaW8N3hQ4L4OYUPSX_HSD6h9_q2um_nV92bmKGdHGTF5D6USVLUWLMwCYDDqf2C0IWS49WBnkW5PC0vLcRSv2e0a3XIJaRhkbvmEWaINqAho7sQ1iNtRgn4lkZoFXU=s3134\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cubano Sandwich\" border=\"0\" data-original-height=\"2747\" data-original-width=\"3134\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEib9o1C2ox5Ytb_kqkiEsVTqRQHexX9sV_l1K8VtvXWeXr3TRjSaf8nbX4SzWpaW8N3hQ4L4OYUPSX_HSD6h9_q2um_nV92bmKGdHGTF5D6USVLUWLMwCYDDqf2C0IWS49WBnkW5PC0vLcRSv2e0a3XIJaRhkbvmEWaINqAho7sQ1iNtRgn4lkZoFXU=w640-h560\" title=\"The Cubano Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had a quantity of leftover roast pork that I wanted to use up the other day and so I was looking for ways to use it. I wanted to make something different that my usual hash or pot pie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which I have made in the past has been this fabulous Amish Savory Pork Pie. I had enough that day to send a casserole to a family in need as well as make a small one for myself.\u0026nbsp; Pork, gravy, dumplings . . .\u0026nbsp; never a bad thing!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjmj_7m47YeZSRWR0pE_nm5GHQhwlRQM71zOXUiaf9jS4Z8l1YXPVrUuIo4BHI8z6N7Hy-mgW8_F4M7xjPYCLNFE9S5UYMTJcxT0zohnq16dbB8HXzn2S-wbWanwMIo8_8Cj6t6s4sfy1a4IMVrIJVzIQC9SbafHH8xN5XmmtGy7KEs-2nlDqgOQFIi=s4414\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cubano Sandwich\" border=\"0\" data-original-height=\"3090\" data-original-width=\"4414\" height=\"448\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjmj_7m47YeZSRWR0pE_nm5GHQhwlRQM71zOXUiaf9jS4Z8l1YXPVrUuIo4BHI8z6N7Hy-mgW8_F4M7xjPYCLNFE9S5UYMTJcxT0zohnq16dbB8HXzn2S-wbWanwMIo8_8Cj6t6s4sfy1a4IMVrIJVzIQC9SbafHH8xN5XmmtGy7KEs-2nlDqgOQFIi=w640-h448\" title=\"The Cubano Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother time I used the leftovers to make this wonderful \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/11\/pork-and-apple-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003EPork and Apple Pie\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;It was really delicious too.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESliced roast pork and gravy, combined with apples, underneath a savory short crust lid.\u0026nbsp; There is nothing about that which doesn't taste good!\u0026nbsp; Pork and apples are such beautiful partners.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEivo2VEd1Xnz_KFR8fqGmK7xu1oVd_qvdLvoAmLw0pr14734dpnxoz9_p9I8ZhzsDFPyBB8maHFHje3oNWtdXASeIyeX9Z0RkjQFI4YjkeG4Fb0NGNuyZdmWUVnMXEakNEdtaA8RzNmRv_YNyUr5NaGR-McJtEp8sSxGpBynn7NrjA5ojcNUfoPMW3M=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cubano Sandwich\" border=\"0\" data-original-height=\"5184\" data-original-width=\"3888\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEivo2VEd1Xnz_KFR8fqGmK7xu1oVd_qvdLvoAmLw0pr14734dpnxoz9_p9I8ZhzsDFPyBB8maHFHje3oNWtdXASeIyeX9Z0RkjQFI4YjkeG4Fb0NGNuyZdmWUVnMXEakNEdtaA8RzNmRv_YNyUr5NaGR-McJtEp8sSxGpBynn7NrjA5ojcNUfoPMW3M=w480-h640\" title=\"The Cubano Sandwich\" width=\"480\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always wanted to try the Cuban Sandwich however.\u0026nbsp; The Cuban Sandwich or Cubano Sandwich is a delicious pressed panini type of sandwich.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is basically layers of cheese, roast pork, ham, pickles, garlic butter, and mustard, pressed between the softness of a\u0026nbsp; sweet Cuban bread.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiOedJs_Mdh9GVt17kpidazoyF2dRAgou2oTfVfViQ2_EUjsV8z7_ohFi-PDZQK5A0FcflpnMM2cci-ULo2hlqlh-t9dT32Ymg_iVc-F3IUvK6xOk7kifK9yjRZhMLjid4DQlekeN8ZsqTSm-G8YbH5Oo9vFm0-S1-HbJEDYwPBG2x2F_LEL1O6nVTf=s3235\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cubano Sandwich\" border=\"0\" data-original-height=\"3102\" data-original-width=\"3235\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiOedJs_Mdh9GVt17kpidazoyF2dRAgou2oTfVfViQ2_EUjsV8z7_ohFi-PDZQK5A0FcflpnMM2cci-ULo2hlqlh-t9dT32Ymg_iVc-F3IUvK6xOk7kifK9yjRZhMLjid4DQlekeN8ZsqTSm-G8YbH5Oo9vFm0-S1-HbJEDYwPBG2x2F_LEL1O6nVTf=w640-h614\" title=\"The Cubano Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAny photos I have ever seen of them have sent my taste buds into tingling in overtime!\u0026nbsp; I have never visited Cuba but I know plenty of people who have and they have all loved the food there.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EApparently this Cubano sandwich comes in quite a few varieties, all dependent on regional differences.\u0026nbsp; Some places use ham in it, some salami.\u0026nbsp; \u0026nbsp;I am not sure if any of the versions I saw online were actually true Cubano's, but all looked very tasty.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhj9oz0BzOM1yt-_M-jPQtYufRkcepr0AjZ31Wf52_0G32WV6kAyABY8yUpTv_f8-7CVc13kAKwHBoFf9MLMqksyEaY1GOStcEk1vEThInQeVXT9y4O7lm85-lcM9Ek7-qPSSbtDAjT54dwRVApe-TiGdtKCweEgh0R-4xMpnv9sRvwWCz8LyHml8UJ=s3244\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cubano Sandwich\" border=\"0\" data-original-height=\"2890\" data-original-width=\"3244\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhj9oz0BzOM1yt-_M-jPQtYufRkcepr0AjZ31Wf52_0G32WV6kAyABY8yUpTv_f8-7CVc13kAKwHBoFf9MLMqksyEaY1GOStcEk1vEThInQeVXT9y4O7lm85-lcM9Ek7-qPSSbtDAjT54dwRVApe-TiGdtKCweEgh0R-4xMpnv9sRvwWCz8LyHml8UJ=w640-h570\" title=\"The Cubano Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI will say up front that I did not have any Cuban bread in my house.\u0026nbsp; Nor have I ever seen Cuban bread in any of our shops.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EApparently it is a soft white bread with a sort of crisp crust like a French loaf, but it is supposed to be slightly sweet.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgx44QUVOYwwINRB2fr7mqkK_kEsSseV44iP5zb_a5lMwVj7BPKSK4DANnm53B0QJWeV5yvxs8co1wsRrTHYRb-z2Kv77rTQsms8_SoMmP1V7zC8doWSfTbtU59SNmr6D9HKoaNUhEa4NpOX3v72J3B-YvTdIMs_-MlOqqKVf801pn3JtuugS1OGEvo=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cubano Sandwich\" border=\"0\" data-original-height=\"5184\" data-original-width=\"3888\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgx44QUVOYwwINRB2fr7mqkK_kEsSseV44iP5zb_a5lMwVj7BPKSK4DANnm53B0QJWeV5yvxs8co1wsRrTHYRb-z2Kv77rTQsms8_SoMmP1V7zC8doWSfTbtU59SNmr6D9HKoaNUhEa4NpOX3v72J3B-YvTdIMs_-MlOqqKVf801pn3JtuugS1OGEvo=w480-h640\" title=\"The Cubano Sandwich\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo, I did not have anything even remotely resembling Cuban Bread, but I did have Ciabatta flat rolls and I had\u0026nbsp; some soft white dinner rolls that I had bought thinking to make sliders with them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENecessity being the mother of invention I decided to make a version of the sandwich using both breads and then taste test them against each other to see which one worked the best.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiq3G894GZ1BSkkdzOSPPxhwOy9oxtDLGNZqFpYm1hJucrhd_dyyf2OHH98iwYwQqQ_btj88rLtQsFiTb7v-AzTl2gj83hlOc9kuj7_obbKgK8N4aeLTiigpDVi0VytoBkY29uQZmHBCWMmdNF9DSDN313CWNtkICGr-slg8bq0Vgp6J-ZnQvMpspnY=s3735\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cubano Sandwich\" border=\"0\" data-original-height=\"2976\" data-original-width=\"3735\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiq3G894GZ1BSkkdzOSPPxhwOy9oxtDLGNZqFpYm1hJucrhd_dyyf2OHH98iwYwQqQ_btj88rLtQsFiTb7v-AzTl2gj83hlOc9kuj7_obbKgK8N4aeLTiigpDVi0VytoBkY29uQZmHBCWMmdNF9DSDN313CWNtkICGr-slg8bq0Vgp6J-ZnQvMpspnY=w640-h510\" title=\"The Cubano Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EThe first up was the ciabatta flat roll.\u0026nbsp; I layered up everything on it, schmearing the outside with a bit more butter and pressing it in my Cuisinart griddler.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EI got the outside all toasty brown and crisp, making sure that the insides were well heated through and the cheese was melted.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgVvyWRRlUgWtbONjWUi8BBIhm9QpdkrbPHCMYla53b1f_sFUZdWH8h8FhpIsLJR4T1Q3irUCHDIH9V70S6DlupIe0WDbQLCEkPbEIu4laCL_Ra62C8nke6ppXfumB-R66CowX-gKRFCnS8PbAGO-vHRaTga-VMW0tuu6o2vKh-1T8vLMwRJEFgaCwL=s4023\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cubano Sandwich\" border=\"0\" data-original-height=\"3482\" data-original-width=\"4023\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgVvyWRRlUgWtbONjWUi8BBIhm9QpdkrbPHCMYla53b1f_sFUZdWH8h8FhpIsLJR4T1Q3irUCHDIH9V70S6DlupIe0WDbQLCEkPbEIu4laCL_Ra62C8nke6ppXfumB-R66CowX-gKRFCnS8PbAGO-vHRaTga-VMW0tuu6o2vKh-1T8vLMwRJEFgaCwL=w640-h554\" title=\"The Cubano Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe dinner rolls were fairly small and four of them grouped together were about the size of a\u0026nbsp; Kaiser type of roll.\u0026nbsp; I decided to use four of them and keep them attached.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI layered\u0026nbsp; up everything on the inside as with the other roll, buttered the outside and then also pressed\/toasted that in my Cuisinart Griddler, again until everything was toasty golden brown and the insides were heated through and the cheese melted.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAuthentic or not, I was in it come hell or high water!\u0026nbsp; \u0026nbsp;I had nothing to lose!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhAq5HwKWRyDfANLybbJp2pFIMlmB71jiB-JXCy0iJZb-mCfDbZr9EFuO3WHeevGhkm_hmXCMowjXhSJnCZGzVjoShB98A6LTs1RifBgkBCvJxrjg9YKHvbzF95S2OiTOE9-0bKiFrux4D72nOR1PDttODUVX8pWUS5_OJxpebdEBbydPfD1lTlpgs2=s4480\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cubano Sandwich\" border=\"0\" data-original-height=\"2863\" data-original-width=\"4480\" height=\"410\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhAq5HwKWRyDfANLybbJp2pFIMlmB71jiB-JXCy0iJZb-mCfDbZr9EFuO3WHeevGhkm_hmXCMowjXhSJnCZGzVjoShB98A6LTs1RifBgkBCvJxrjg9YKHvbzF95S2OiTOE9-0bKiFrux4D72nOR1PDttODUVX8pWUS5_OJxpebdEBbydPfD1lTlpgs2=w640-h410\" title=\"The Cubano Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see I got a nice press from both kinds of bread.\u0026nbsp; \u0026nbsp;Both toasted well to a golden brown, creating sandwiches that were easily edible.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hate it when a sandwich is so thick that I cannot get my mouth around it.\u0026nbsp; I like to be able to eat them easily and without too much mess involved.\u0026nbsp; That's why I am not overly fond of wrap sandwiches.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not easy to keep their fillings intact.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgRBpDK3lNycS_omnYgJxT0qDVLI-1zjvQdqhA-MjqjZgrsCwSCiUEpBQgGp038IXQ0ST-j1gpF0itjdNjHoChkttePiGZPGmJGF-gdsz94EB_GcoZHcoLHYO2KRzTIpkCYWW2mDU6l9kY7pxBzga4nH-5fYskN3tTNrrRjiT6oCkfYUWZ-DQTeXIAE=s4678\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cubano Sandwich\" border=\"0\" data-original-height=\"3449\" data-original-width=\"4678\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgRBpDK3lNycS_omnYgJxT0qDVLI-1zjvQdqhA-MjqjZgrsCwSCiUEpBQgGp038IXQ0ST-j1gpF0itjdNjHoChkttePiGZPGmJGF-gdsz94EB_GcoZHcoLHYO2KRzTIpkCYWW2mDU6l9kY7pxBzga4nH-5fYskN3tTNrrRjiT6oCkfYUWZ-DQTeXIAE=w640-h472\" title=\"The Cubano Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe one with the dinner rolls was nice. The bread not too hard to bite into or too chewy.\u0026nbsp; Once pressed there was a perfect ratio of bread to filling.\u0026nbsp; \u0026nbsp;But having said that I also enjoyed the one in the ciabatta roll, although it was definitely chewy and a bit harder to bite into.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had cut my roast pork as thin as possible for both sandwiches and I used sliced black forest ham.\u0026nbsp; The only sour pickles I had were garlic dills and so I cut them very thinly as well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't have any regular American mustard and so I used Dijon.\u0026nbsp; It was not as vinegary as\u0026nbsp; American mustard.\u0026nbsp; For my garlic butter I used a homemade version, simply mixing softened butter, garlic and some dried parsley.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhUJpTFklGCx4uPaCa-Zmru8Qlh3uLAxqUY5vSU8QMH75STSPJcTD93K1dXqYPP4Cu7ZlfgbxKYGIza_mPNULySwOqGtxnigN-XQWc_qwmNMsPigL6_NM7Xpvqf4sKRySo31CzBn7Qk9j72wMGcFUuICQ24qVDeEzgmCCf1E0N5_uH5oonz2RogPHbc=s3812\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cubano Sandwich\" border=\"0\" data-original-height=\"2491\" data-original-width=\"3812\" height=\"418\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhUJpTFklGCx4uPaCa-Zmru8Qlh3uLAxqUY5vSU8QMH75STSPJcTD93K1dXqYPP4Cu7ZlfgbxKYGIza_mPNULySwOqGtxnigN-XQWc_qwmNMsPigL6_NM7Xpvqf4sKRySo31CzBn7Qk9j72wMGcFUuICQ24qVDeEzgmCCf1E0N5_uH5oonz2RogPHbc=w640-h418\" title=\"The Cubano Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe rebel in me had wanted to use some pickled hot peppers I had in the refrigerator, but I wasn't sure that would be totally authentic and I wanted to try to be as true to the original as possible.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think I got pretty darned close.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg6r93J1cWF_NLlnGQtUqjo2YzYpGVQTp0xEpYKvSR6T_V-NUlHpkjU1Uzvs3rLY_T-tKDtIzqYnhTuGC4qvltY0xxrTS6XGU5yvlPDUic4OVbq-C4g0oUP0uyyhqKoXLzIGoCcfp3CLlz-k19pljuXAb17U6jtMYWaKulXGC65UE6EnVmpKOroEwSM=s4380\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Cubano Sandwich\" border=\"0\" data-original-height=\"2939\" data-original-width=\"4380\" height=\"430\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg6r93J1cWF_NLlnGQtUqjo2YzYpGVQTp0xEpYKvSR6T_V-NUlHpkjU1Uzvs3rLY_T-tKDtIzqYnhTuGC4qvltY0xxrTS6XGU5yvlPDUic4OVbq-C4g0oUP0uyyhqKoXLzIGoCcfp3CLlz-k19pljuXAb17U6jtMYWaKulXGC65UE6EnVmpKOroEwSM=w640-h430\" title=\"The Cubano Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf the two, I have to say, I enjoyed the one done on the soft dinner rolls the most. It was the easiest to eat and not as difficult to chew. I think ciabatta bread is definitely too chew for this type of a sandwich.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo, what exactly do you need to make a Cubano Sandwich?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u0026nbsp;a softish kind of French style bread\/rolls (Cuban bread if you can find it.\u003C\/li\u003E\u003Cli\u003Ethinly sliced roast pork, or shredded roast pork\u003C\/li\u003E\u003Cli\u003Ethinly sliced roast ham, I used black forest\u003C\/li\u003E\u003Cli\u003Ethinly sliced sour pickles, I used dill\u003C\/li\u003E\u003Cli\u003EAmerican or Dijon mustard\u003C\/li\u003E\u003Cli\u003Egarlic butter, homemade or store bought\u003C\/li\u003E\u003Cli\u003Esliced swiss cheese\u003C\/li\u003E\u003Cli\u003Esoftened butter for spreading on the outside\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;Cut your rolls\/bread in the middle horizontally.\u0026nbsp; Schmear each cut side with garlic butter and then toast the cut sides on the panini grill until golden brown.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ELayer as follows:\u0026nbsp; Bottom of the loaf, mustard, sliced cheese, sliced pork,\u0026nbsp; more cheese, pickles, ham, and more cheese, then the top of the loaf.\u0026nbsp; Brush the outsides with some softened butter.\u003Cp\u003E\u003C\/p\u003E\u003Cdiv\u003ECook in\u0026nbsp; panini press until golden brown and heated through, the cheese melted nicely. cut into serving sized sandwiches and serve immediately.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot a recipe per se, but very easy to follow and to do!!\u0026nbsp; I really enjoyed this easy and yet hearty sandwich!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow me on Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8801402122828018532\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/the-cubano-sandwich.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8801402122828018532"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8801402122828018532"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/the-cubano-sandwich.html","title":"The Cubano Sandwich"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEib9o1C2ox5Ytb_kqkiEsVTqRQHexX9sV_l1K8VtvXWeXr3TRjSaf8nbX4SzWpaW8N3hQ4L4OYUPSX_HSD6h9_q2um_nV92bmKGdHGTF5D6USVLUWLMwCYDDqf2C0IWS49WBnkW5PC0vLcRSv2e0a3XIJaRhkbvmEWaINqAho7sQ1iNtRgn4lkZoFXU=s72-w640-h560-c","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2867094258945177273"},"published":{"$t":"2021-12-20T07:00:00.169+00:00"},"updated":{"$t":"2021-12-20T07:00:00.247+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Ciabatta Pepperoni Pizza"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhIcb6g4oMCpXFetj24bWY-sNMuGu9xwAlxRUxlKt4Hv1GCErP1Y4YuOLeXl7smLeGaKVlE4LIy0vyGhmIPN4OwcH6FtjeLzeSS3PqlcihVXew1-n1ITbikJBdDYSuA56ObCewpxR2Rpv_7JQr23UXc1W3nvNb4tzqGsTes6oKPQRzWpROpa8MYo_eR=s3978\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3699\" data-original-width=\"3978\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhIcb6g4oMCpXFetj24bWY-sNMuGu9xwAlxRUxlKt4Hv1GCErP1Y4YuOLeXl7smLeGaKVlE4LIy0vyGhmIPN4OwcH6FtjeLzeSS3PqlcihVXew1-n1ITbikJBdDYSuA56ObCewpxR2Rpv_7JQr23UXc1W3nvNb4tzqGsTes6oKPQRzWpROpa8MYo_eR=w640-h596\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome of will be entertaining family over the coming week or so during the Christmas Holidays.\u0026nbsp; I am not sure yet if my son and his family will be coming or not.\u0026nbsp; It all depends on Covid and the rising numbers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hate that the virus, almost two years later, is still having such a huge impact on our lives.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen it first came out I thought it was not as serious as it was, and the danger might only last, at best, a few months.\u0026nbsp; Boy, oh boy\u0026nbsp; . . .\u0026nbsp; it has been much more than that, and I see no end in sight.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgCQqHrKYcawsLGiTnDoplIQnztRyQb2n6TZif6QIVmeT5oeCh1ufZXfA4JJUuPkjnSjz1A9Ev7IQABk8ZePVqNDqxNt2BJMGvoGZ0SkWgeEIn7Tv-jF8r0x51EazXMHFBjK2PaPbYzBQsQH6iNpFsKGH3uR7A2RtG-TbWURJny_KFpOdz0913R7pOe=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgCQqHrKYcawsLGiTnDoplIQnztRyQb2n6TZif6QIVmeT5oeCh1ufZXfA4JJUuPkjnSjz1A9Ev7IQABk8ZePVqNDqxNt2BJMGvoGZ0SkWgeEIn7Tv-jF8r0x51EazXMHFBjK2PaPbYzBQsQH6iNpFsKGH3uR7A2RtG-TbWURJny_KFpOdz0913R7pOe=w640-h480\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, if you are lucky enough to be able to have family with you, there are sure to be some youngsters in the bunch.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou may be looking for a quick and easy, and yes . . .\u0026nbsp; simple supper that you can serve that will please the young-ones in the group and maybe a few old-ones as well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EIt doesn't get much simpler or easier than Ciabatta Pizzas!\u0026nbsp; These are quick and easy to make and to be honest, pretty adaptable to different tastes, likes and dislikes!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjI7jMbOOCXf8eZXvBOZbO_Rwr0fEnBMqZi7hTipYbSmomiOsbbhazVYSALIf3LqiPxYETEdwJbbnh7EdQ3hMTBiMe_AhmJujfQbxSp07NKn8MEVaUxqeBb79ZZay3J_aACH4lx5CIBR4FdLzfJgmIF6Xes0Z60dEvk8leRSbc43VHMOwBJm0Uqpnt5=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjI7jMbOOCXf8eZXvBOZbO_Rwr0fEnBMqZi7hTipYbSmomiOsbbhazVYSALIf3LqiPxYETEdwJbbnh7EdQ3hMTBiMe_AhmJujfQbxSp07NKn8MEVaUxqeBb79ZZay3J_aACH4lx5CIBR4FdLzfJgmIF6Xes0Z60dEvk8leRSbc43VHMOwBJm0Uqpnt5=w640-h480\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can pretty much tailor them to any taste and according to what is in your refrigerator or larder.\u0026nbsp; Myself, I always have pizza fixings on hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPizza is, quite simply,\u0026nbsp; one of my favorite food groups!\u0026nbsp; I like it anyway any how!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjoArcJ-3gvw4brQbiVRNo30QFBnuYHSI8tHKkn0tjFQFlYo0E3Jh76Jr8jaUmTU7J4DVKWpT1dN-jnwnHck00biTYEa-BHfPpJhNUz0SC0cWW71l5BITreJW4ZLLsDdZIGWuKlrrcdxvwBavge9YgdHHTb3cr9FVdULXuknmUiIrEYqMbCozWgC_uy=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjoArcJ-3gvw4brQbiVRNo30QFBnuYHSI8tHKkn0tjFQFlYo0E3Jh76Jr8jaUmTU7J4DVKWpT1dN-jnwnHck00biTYEa-BHfPpJhNUz0SC0cWW71l5BITreJW4ZLLsDdZIGWuKlrrcdxvwBavge9YgdHHTb3cr9FVdULXuknmUiIrEYqMbCozWgC_uy=w640-h480\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't always have the time to knock up a nice crust from scratch.\u0026nbsp; That's when having something like whole ciabatta or ciabatta rolls in the freezer comes in very handy!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESliced in half and topped with sauce and cheese ciabatta rolls and bread make excellent, quick and easy substitutions for a toasty deep dish type of a\u0026nbsp; a pizza crust.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo rolling out of doughs or faffing about required!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiUJlqtLc5tkljWomVdUDxdyAXv2khXx8AuMv5WDcxARAnZMjFb5IHNo5MtCjTRCTZ0-3r6300q6MZkuUnzBNgGaCOPKeL_5RMhecbUg5hypJjSswvf5z4dyhjxIGk6_t-VK-QVw41BEcwz7OTNk9V8frVOPaOIGBYRREe_GIo7FfREvvvWxd6pb87n=s4207\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3192\" data-original-width=\"4207\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiUJlqtLc5tkljWomVdUDxdyAXv2khXx8AuMv5WDcxARAnZMjFb5IHNo5MtCjTRCTZ0-3r6300q6MZkuUnzBNgGaCOPKeL_5RMhecbUg5hypJjSswvf5z4dyhjxIGk6_t-VK-QVw41BEcwz7OTNk9V8frVOPaOIGBYRREe_GIo7FfREvvvWxd6pb87n=w640-h486\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey provide almost instant pizza gratification.\u0026nbsp; You can use a good readymade store-bought sauce or you can use a homemade sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI make a great pizza sauce myself and have included the instructions on how to do just that in the recipe. It is delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh1z1V8_HcTpUuuWfZxX3F7qcCyMxzaeSXupvAiyoa_tPky40ZkVZ-zt55YaawwUeZGAucPyWubfX84ZuOi7-VcxCAk6LZ3GZG0mL88DwDc5Lq2FE1SMkJ30cMWY2dEkWC3gZhepNet-N12RW8DrXmb6WaXaJba7ByvCD3mbc759qqpcOKIsnIiTpKA=s4423\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3635\" data-original-width=\"4423\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh1z1V8_HcTpUuuWfZxX3F7qcCyMxzaeSXupvAiyoa_tPky40ZkVZ-zt55YaawwUeZGAucPyWubfX84ZuOi7-VcxCAk6LZ3GZG0mL88DwDc5Lq2FE1SMkJ30cMWY2dEkWC3gZhepNet-N12RW8DrXmb6WaXaJba7ByvCD3mbc759qqpcOKIsnIiTpKA=w640-h526\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CIABATTA PEPPERONI PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt truly is very simple and largely adaptable to what you happen to have in your refrigerator and larder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003ECiabatta bread or rolls (for four people, either four individual long rolls or 1-1lb. loaf of bread)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) good olive oil\u003C\/li\u003E\u003Cli\u003E1 large clove garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) pizza sauce\u003C\/li\u003E\u003Cli\u003E1 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E8-ounces (227g) fresh mozzarella, thinly sliced\u003C\/li\u003E\u003Cli\u003E1\/4 cup (25g) finely grate Parmigiano-Reggiano cheese\u003C\/li\u003E\u003Cli\u003E10 or so medium slices of pepperoni\u003C\/li\u003E\u003Cli\u003Esalt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003Ered pepper flakes (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh_dgIe4vYuvpzuyZ7jv0u_LX5Zp8qhVH7wuUKyHCNicKBgFeaV0oTmqzPGuuvpy_NkIILXTGxVnKohn-hLPzPdnRACnym-kKw7Ni38tibmtxJFgMD3u653KT6c76ZEIKxMORYo9lpoSYwvkh_G4qrb3jU2ymtfLR3GaugQCLWIK2Me9PPK-JFAoRjG=s4141\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3274\" data-original-width=\"4141\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh_dgIe4vYuvpzuyZ7jv0u_LX5Zp8qhVH7wuUKyHCNicKBgFeaV0oTmqzPGuuvpy_NkIILXTGxVnKohn-hLPzPdnRACnym-kKw7Ni38tibmtxJFgMD3u653KT6c76ZEIKxMORYo9lpoSYwvkh_G4qrb3jU2ymtfLR3GaugQCLWIK2Me9PPK-JFAoRjG=w640-h506\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course nothing is set in stone. You can use whatever pizza toppings you and your family enjoy.\u0026nbsp; You can add chopped onions and peppers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMushrooms, ground beef, salami, Italian sausage, olives, marinated artichoke halves. The world is really your oyster here!\u0026nbsp; For the very fussy, you can leave it simply at cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGood ingredients speak for themselves. If you want delicious, use the best ingredients that you can afford!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhTSnT5dKjmwc_-TQDIAaovNQgjbop0vt3rX4yh2LW-IdDGzDcCBk479UpxpQlL0m0yzB6oHZ59hq2WtmKQ4QDtMGMchj7BTGOCcjLl7STA2uYnKMNVibpl3NqVL7u9Jd24YaFLSTQR6v9_mXn-CXfddXGIvJVP1HLsZjHrRkTHQpel0k7sYvy_4MEC=s4084\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3627\" data-original-width=\"4084\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhTSnT5dKjmwc_-TQDIAaovNQgjbop0vt3rX4yh2LW-IdDGzDcCBk479UpxpQlL0m0yzB6oHZ59hq2WtmKQ4QDtMGMchj7BTGOCcjLl7STA2uYnKMNVibpl3NqVL7u9Jd24YaFLSTQR6v9_mXn-CXfddXGIvJVP1HLsZjHrRkTHQpel0k7sYvy_4MEC=w640-h568\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CIABATTA PEPPERONI PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhist these are quick and not very difficult to make, I do do a few things differently with these.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;These simple little steps can make all the difference in the world between having a good pizza experience and having a GREAT pizza experience!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhmZOQ0WyhiPxnkyqpd1Pk9hifJoYSiUETYvLf9z9tmZX7cwHI7Sy8OEU8zM6N6H4XPU3KzpQ0FyI30F_vJ4HuNkvhTmgPLMJpyvyUlcspwTUgiBmqbAp1L6CkOs281xGsMcPScJWzsM_AUvRNJ1iejP1FwNzP0i55XHAskiOCUyo3ia_HX2Quz5Wb1=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhmZOQ0WyhiPxnkyqpd1Pk9hifJoYSiUETYvLf9z9tmZX7cwHI7Sy8OEU8zM6N6H4XPU3KzpQ0FyI30F_vJ4HuNkvhTmgPLMJpyvyUlcspwTUgiBmqbAp1L6CkOs281xGsMcPScJWzsM_AUvRNJ1iejP1FwNzP0i55XHAskiOCUyo3ia_HX2Quz5Wb1=w640-h480\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing you absolutely want to do is to line your baking sheet with either some aluminum foil or a sheet of parchment paper.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe very nature of these things (if you top them properly) means that the sauce and cheese can ooze over the edges of the rolls, you don't want too much of a mess.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAfter all, we are all about ease here!!\u0026nbsp; Cut your rolls or loaf horizontally through the center and place onto the prepared baking sheet, cut sides up.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEidx4tIa30ADnB4y1xmQOTd61c_MQPkWN-A7V6SqsL5RsGd9b30b9QY8mVvFPXYF3Hybe2ASG0j2Z7vspPZggsx7rema-XtL-ZiU0eAWu1ks-WjPohHDSIw22xoGahB2AQtAxVWXdvvZyejH97KomS9f9jGVhP_ABsGiCrJ99Od_tUopMffS6VoWQW-=s4424\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4424\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEidx4tIa30ADnB4y1xmQOTd61c_MQPkWN-A7V6SqsL5RsGd9b30b9QY8mVvFPXYF3Hybe2ASG0j2Z7vspPZggsx7rema-XtL-ZiU0eAWu1ks-WjPohHDSIw22xoGahB2AQtAxVWXdvvZyejH97KomS9f9jGVhP_ABsGiCrJ99Od_tUopMffS6VoWQW-=w640-h562\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI begin by drizzling the cut sides of the ciabatta with some garlic infused olive oil. You could of course brush this on, but drizzling works fine for me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EOnce you have done this, spoon the pizza sauce over top and sprinkle with the oregano. Pop the topped ciabatta into the preheated oven and bake for about 5 minutes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjj_cccdoJLY_PXTwz3LStzfc6yDgxkpFBEjynsY7B5POxre1wpqnguEavKDiwILR24bCdt-fHSO44mHHOS57ZTKdQO1YG70-iEAAhyXQFs5rNRF6GmJmxQ48ZeRz5yZ5Iy0VZJ18fWTAHcXkAfjuQmefXvEjywpuMnzXlV4FTKMTZ1G_GQD6VPOgzo=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjj_cccdoJLY_PXTwz3LStzfc6yDgxkpFBEjynsY7B5POxre1wpqnguEavKDiwILR24bCdt-fHSO44mHHOS57ZTKdQO1YG70-iEAAhyXQFs5rNRF6GmJmxQ48ZeRz5yZ5Iy0VZJ18fWTAHcXkAfjuQmefXvEjywpuMnzXlV4FTKMTZ1G_GQD6VPOgzo=w640-h480\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end of that time remove them from the oven and place the sliced mozzarella on top. You could also use pre-grated Italian cheese. The four cheese blend is very nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESprinkle\u0026nbsp; the top with the Parmigiano-Reggiano and then place your pepperoni slices on top.\u0026nbsp; it doesn't really matter where you put them as they will immigrate as the cheese melts.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you want them to stay on the top, keep them as near the center of the rolls as you can.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhMfhYrpVbvyZTKwWCQq5VJtQxEkZ72gYCIVehZAgif15n__gWlngd0CLY1wpe9RuWFURn2JcTD_TkXc--qq5OyTZB0vrMSdCC8UWZcCv2RSR3MFCG-Xnk1C7ORudttlx_h7nrVzy93EECzXhgolF6Ds21ZJZNUQb3gMOSZ3HydPiuSBXuuGP3KQqNR=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhMfhYrpVbvyZTKwWCQq5VJtQxEkZ72gYCIVehZAgif15n__gWlngd0CLY1wpe9RuWFURn2JcTD_TkXc--qq5OyTZB0vrMSdCC8UWZcCv2RSR3MFCG-Xnk1C7ORudttlx_h7nrVzy93EECzXhgolF6Ds21ZJZNUQb3gMOSZ3HydPiuSBXuuGP3KQqNR=w640-h480\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBack into the oven for a further 9 to 10 minutes and they should be done. The cheese should be nice and ooey gooey.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe edges and bottoms of the ciabatta should be golden brown and crisp and the sauce heated through.\u0026nbsp; The pepperoni should be starting to crisp on the edges.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiHo3L0UFfD-DMCwYtkvEWUrxP2ydNJAatmhj08zj3qvWIiC_8IhOJZCwzewdcNfMQ2_jKko7YJUUQmLDdPn8D7tBPhIipAspCfDzmPV0-bV8Wh-nNBgghVTxQ-jy-QBl0W-RZMVzNodHaEXayU19VIiApKXaZhV83faFaCSta8eS4h6xKEuJub4YOo=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiHo3L0UFfD-DMCwYtkvEWUrxP2ydNJAatmhj08zj3qvWIiC_8IhOJZCwzewdcNfMQ2_jKko7YJUUQmLDdPn8D7tBPhIipAspCfDzmPV0-bV8Wh-nNBgghVTxQ-jy-QBl0W-RZMVzNodHaEXayU19VIiApKXaZhV83faFaCSta8eS4h6xKEuJub4YOo=w640-h480\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELet them cool just for a bit to let everything settle down slightly.\u0026nbsp; Cheese burn is never fun.\u0026nbsp; Been there done that. Bought the t-shirt!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts much more fun eating them when you don't have to worry about burning your lips and chin with hot cheese and sauce!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgN3x2SZWm5mAdAogrxM70kSv4WAiJ5oTjApyi5-qq3IcRt7Gs2rmCJ_GPtCRTRUPSQmdRZLdmpM0JOyMptxyMg-piZE30zUFgdq2XKobEb5khdOOi-uyY7uplR2MN8XPFR4TJLiROlNIhZ_gtyqCQH8nvXKWeMdV_sjOA0QIat9K8XDNAL1BSQ0hXd=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgN3x2SZWm5mAdAogrxM70kSv4WAiJ5oTjApyi5-qq3IcRt7Gs2rmCJ_GPtCRTRUPSQmdRZLdmpM0JOyMptxyMg-piZE30zUFgdq2XKobEb5khdOOi-uyY7uplR2MN8XPFR4TJLiROlNIhZ_gtyqCQH8nvXKWeMdV_sjOA0QIat9K8XDNAL1BSQ0hXd=w640-h480\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EAll you really need to serve on the side are some raw vegetable sticks with some dip for the kids, or a nicely dressed salad for the adults.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI guarantee whatever you decide to serve with these and no matter what you decide to top them with, everyone will be very happy with the end result!\u0026nbsp; Enjoy!!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E \u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhIcb6g4oMCpXFetj24bWY-sNMuGu9xwAlxRUxlKt4Hv1GCErP1Y4YuOLeXl7smLeGaKVlE4LIy0vyGhmIPN4OwcH6FtjeLzeSS3PqlcihVXew1-n1ITbikJBdDYSuA56ObCewpxR2Rpv_7JQr23UXc1W3nvNb4tzqGsTes6oKPQRzWpROpa8MYo_eR=w640-h596\",\"name\":\"Ciabatta Pepperoni Pizza\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"description\":\"These are quick and easy to make and very adaptable. You can use a good store bought sauce if you wish or make my delicious homemade sauce! The homemade recipe makes enough for two full sized pizzas, but don't worry it freezes really well, so you can freeze what doesn't get used, ready to thaw out another time.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 cups (480ml) of tomato passata (seived tomatoes)\",\"1\/4 cup (heaped dessertspoon) tomato paste (sundried tomato paste is nice sometimes for a change)\",\"2 cloves of garlic, peeled and minced\",\"1 tsp sugar\",\"1 tsp onion powder\",\"1 1\/2 tsp dried basil leaves\",\"1 tsp dried oregano leaves\",\"1\/4 tsp chinese five spice powder\",\"seasalt and freshly ground black pepper to taste\",\"4 ciabatta rolls, cut in half horizontally through the middle\",\"1\/4 cup (60ml) olive oil\",\"1 large clove garlic, minced\",\"1\/2 cup (120ml) pizza sauce (homemade or store bought)\",\"1 tsp dried oregano\",\"8 ounces (227g) fresh mozzarella cheese, sliced\",\"1\/4 cup (25g) finely grated Parmigiano-Reggiano cheese\",\"thinly sliced pepperoni\",\"salt and freshly ground black pepper\",\"red pepper flakes as desired (optional)\"],\"recipeInstructions\":[\"To make the sauce, put all the ingredients in a small saucepan and bring to a simmer. Cover with a lid, slightly ajar and simmer on low for about 15 minutes. Let cool before using.\",\"Preheat the oven to 425*F\/220*C\/gas mark 7. Line baking sheet with baking parchment for ease of clean up.\",\"Place the ciabatta halves on the baking sheet, cut sides up. Mix the olive oil and garlic together in a small bowl. Drizzle this mixture evenly over the cut sides of each roll.\",\"Spoon the pizza sauce over top and then sprinkle with oregano. Bake for 5 minutes.\",\"Remove from the oven and lay the mozzarella slices over top. Sprinkle with the Parmigiano-Reggiano and top with the pepperoni slices.\",\"Return to the oven and bake until the cheese has melted and the pepperoni and bread are toasty and golden brown on the edges, and the bread is crisp on the bottom. (Nine to ten minutes.)\",\"Sprinkle with some sea salt and black pepper and red pepper flakes if using. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E \u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4639928267357\" data-ccmcardnum=\"2\" data-ccmcopat=\"1639930180181\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" onanimationstart=\"if(!document.querySelector('.ccm-script')){var a = document.createElement('script');a.className='ccm-script';a.src='https:\/\/common.recipesgenerator.com\/f.min.js';document.head.appendChild(a)}\" style=\"animation: 0.1s ease 0s 1 normal none running a;\"\u003E\u003C\/div\u003E \u003Cstyle\u003E@keyframes a{}\u003C\/style\u003E \u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSx01_naOTQL4l4o164Gb-UuhcS2YHmxIk9lmMyU3jX4or-HQAjlnG9UbJp_uxZF2oaV7dHo5acC-vfYHE1S1t6l12m3CotzhMrozMlscIinBZNGLzWr0_9b5TvreYFlDDHJrgmGCk3WJDCaRK-5tVQwIv49EYMCHsU0dgNRmrv8kqauKL-rjiIOI_=s4672\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3296\" data-original-width=\"4672\" height=\"451\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSx01_naOTQL4l4o164Gb-UuhcS2YHmxIk9lmMyU3jX4or-HQAjlnG9UbJp_uxZF2oaV7dHo5acC-vfYHE1S1t6l12m3CotzhMrozMlscIinBZNGLzWr0_9b5TvreYFlDDHJrgmGCk3WJDCaRK-5tVQwIv49EYMCHsU0dgNRmrv8kqauKL-rjiIOI_=w640-h451\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese ciabatta pizzas also make great nibbles. Simply bake as above and cut into small bite sized pieces.  Arrange on a warm tray and pass with drinks, or set out on the buffet table for people to help themselves!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOf course you can switch out the toppings as desired.\u0026nbsp; Anything pizza-like goes!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp; \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhDgBzRutRSRLzTYFAZAerfo52Wh5VZ3jc-9YLYUWIuget-CdShgfyOJcmxpFDoMr5zFHlEcczsbAnQG2aic-YLTYZ2DxBWvoqy2PmoFftWUwN60bGJEx9eBeiMjuyrtZ8F41k4fTBei1tl1e79p9uAUHQ1TzMqEKuibrUuVebzf5HSa4Izcd1ACTfv=s3669\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3440\" data-original-width=\"3669\" height=\"599\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhDgBzRutRSRLzTYFAZAerfo52Wh5VZ3jc-9YLYUWIuget-CdShgfyOJcmxpFDoMr5zFHlEcczsbAnQG2aic-YLTYZ2DxBWvoqy2PmoFftWUwN60bGJEx9eBeiMjuyrtZ8F41k4fTBei1tl1e79p9uAUHQ1TzMqEKuibrUuVebzf5HSa4Izcd1ACTfv=w640-h599\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese are especially nice when done with the Proscuitto ham and the basil pesto toppings instead of pepperoni.\u0026nbsp; They go beautifully with drinks.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;All of the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2867094258945177273\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/ciabatta-pepperoni-pizza.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2867094258945177273"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2867094258945177273"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/ciabatta-pepperoni-pizza.html","title":"Ciabatta Pepperoni Pizza"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhIcb6g4oMCpXFetj24bWY-sNMuGu9xwAlxRUxlKt4Hv1GCErP1Y4YuOLeXl7smLeGaKVlE4LIy0vyGhmIPN4OwcH6FtjeLzeSS3PqlcihVXew1-n1ITbikJBdDYSuA56ObCewpxR2Rpv_7JQr23UXc1W3nvNb4tzqGsTes6oKPQRzWpROpa8MYo_eR=s72-w640-h596-c","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6232683713823554707"},"published":{"$t":"2021-12-13T07:00:00.036+00:00"},"updated":{"$t":"2021-12-13T07:00:00.235+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Delicious Quick \u0026 Easy Winter Warmers for December Meals"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhAkgHNcE3jNW9S6icm87mIF1BCBDEqVdnJb4YvKo9zKBH_NeW5Z4L1iEZNMKzdIgLxEi3SIru8s33yFKhjPdtVftWDq0Z8zQDZAqa2-pDR4vWOW8FdRMOMwAgPy4BBF_jDKK1O7_J1rmq4D3bUEy_yUJwUuHoQ81MBZjTaQfiFRohQh_SwtfbpKRxI=s1080\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick and Easy Winter Warmers\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1080\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhAkgHNcE3jNW9S6icm87mIF1BCBDEqVdnJb4YvKo9zKBH_NeW5Z4L1iEZNMKzdIgLxEi3SIru8s33yFKhjPdtVftWDq0Z8zQDZAqa2-pDR4vWOW8FdRMOMwAgPy4BBF_jDKK1O7_J1rmq4D3bUEy_yUJwUuHoQ81MBZjTaQfiFRohQh_SwtfbpKRxI=w640-h640\" title=\"Quick and Easy Winter Warmers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EWe are now into the two busiest weeks of December. Those couple of weeks right before Christmas when we have more things to do than we can possibly cope with!\u0026nbsp; (Unless you are really a super-organized person, and I am not!) Its down-to-the-crunch time!!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI thought it would be fun to share with you today some quick and easy Winter Warmer meals guaranteed to get you in and out of the kitchen quickly.\u0026nbsp; There is no need to have to resort to a takeaway for supper (unless you feel like a real treat)!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThere is a bit of something here for everyone to enjoy, even the vegetarians in the group! Whatever your leanings, your family is sure to enjoy all of these fabulously tasty, belly-warming options!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg_kNOpo8GtYqnybBpVK0kErzW3ObZNRoPrcnG-qzAOaeQ7bT4q4eB8M8NKzq6Qs_HZ3X-9s0udYS6p6fPD8d5GqJcU4I8Xobt9oXCFcfY4CgqpzOda85dJN5ve3rdpChkHaf4i__yspXQ9aXPpZ4I2yuuNK_xcNpS1fp2s43c3DrmzPZSSbzu7FjoE=s1080\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Tomato and White Cheddar Soup\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1065\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg_kNOpo8GtYqnybBpVK0kErzW3ObZNRoPrcnG-qzAOaeQ7bT4q4eB8M8NKzq6Qs_HZ3X-9s0udYS6p6fPD8d5GqJcU4I8Xobt9oXCFcfY4CgqpzOda85dJN5ve3rdpChkHaf4i__yspXQ9aXPpZ4I2yuuNK_xcNpS1fp2s43c3DrmzPZSSbzu7FjoE=w632-h640\" title=\"Herbed Tomato and White Cheddar Soup\" width=\"632\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/11\/winter-warmer-herbed-tomato-and-white.html\" rel=\"nofollow\" target=\"_blank\"\u003EHERBED TOMATO AND WHITE CHEDDAR SOUP.\u003C\/a\u003E\u003C\/b\u003E This delicious tomato soup is s\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003Eimple and easy enough to enjoy as a lovely light supper, but at the same time rich and flavorful enough to be used as a first course party dish.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003ETopped with crunchy cheddar croutons it is very easily made for a light family supper, but at the same time it is elegant enough that you wouldn't mind serving it to company.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgbUa8Ps2LrHTfY6cumYGQTP79UFGNV4N_0-TC8Bl9avEBPf89MBoD1aQ7YBeG5KkoPEnjppZVU0wG9VSZbdDVxOLDyzZ4wqg19IhdqfJ1RU4AoUDYHJW4aZe8fqahjZpokI-eE6Eo58UdgrCJtESdTbvxM-JPwJejME-wFI9HvHarVecdpxvp6ZW3y=s1158\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken, Bacon \u0026amp; Leek Casserole\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1158\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgbUa8Ps2LrHTfY6cumYGQTP79UFGNV4N_0-TC8Bl9avEBPf89MBoD1aQ7YBeG5KkoPEnjppZVU0wG9VSZbdDVxOLDyzZ4wqg19IhdqfJ1RU4AoUDYHJW4aZe8fqahjZpokI-eE6Eo58UdgrCJtESdTbvxM-JPwJejME-wFI9HvHarVecdpxvp6ZW3y=w640-h596\" title=\"Chicken, Bacon \u0026amp; Leek Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/12\/chicken-bacon-leek-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHICKEN, BACON \u0026amp; LEEK CASSEROLE\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp; Exactly what the title states, this may look a bit like a mess, but it's delicious!  It's one of those warming meals that pretty much cooks themselves!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;I like to serve it with some mash or rice. With the exception of a few small prep details, this delicious dish pretty much cooks itself. \u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg5vbmRZlDLyt-iSJgdBZfhmg0Si6F-eImpoJRUJKfXtv0pQv1o34Ts4Cn4pTqV9TEpfFYMuIpTescfuYCvSnPcDVctl28GhMvaLw8JOGQBAunCVcHZyuC2gA8lbmxRqP93yLJtj3YY1j3nDwEbGdYg5pArQBK2Digo1Qrpc75XC2kE2aOGg2971J_M=s1144\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Brats \u0026amp; Spuds\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1144\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg5vbmRZlDLyt-iSJgdBZfhmg0Si6F-eImpoJRUJKfXtv0pQv1o34Ts4Cn4pTqV9TEpfFYMuIpTescfuYCvSnPcDVctl28GhMvaLw8JOGQBAunCVcHZyuC2gA8lbmxRqP93yLJtj3YY1j3nDwEbGdYg5pArQBK2Digo1Qrpc75XC2kE2aOGg2971J_M=w640-h604\" title=\"Skillet Brats \u0026amp; Spuds\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/11\/brat-and-spud-autumn-warmer.html\" rel=\"nofollow\" target=\"_blank\"\u003ESKILLET BRATS \u0026amp; SPUDS\u0026nbsp; \u0026nbsp;\u003C\/a\u003E\u003C\/b\u003EThis is a deliciously easy pan fry that includes spicy bratwurst, cabbage and potatoes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECooked all in a skillet, there is a delicious touch of\u0026nbsp; cream and cheese that tip these simple ingredients over the top into something very special indeed!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiKKJrE_CJFmUNGHBoFm9x-WoIwbbgS2kBlMIuSOx3XgQMkJ8kPPIlyak4YWsU6cRr9QBznnHb8pMy3OyndZy_ao-Eu5qhL95sYpSJaoDlcsncJxdgDfKv8FIW_ZiVO-2fHwDUtx0YVAiBW70qb9vlmpsjHBAvQ03xd25AI9NurX-USdeV8RoG-_P3W=s400\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Welsh Rarebit\" border=\"0\" data-original-height=\"339\" data-original-width=\"400\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiKKJrE_CJFmUNGHBoFm9x-WoIwbbgS2kBlMIuSOx3XgQMkJ8kPPIlyak4YWsU6cRr9QBznnHb8pMy3OyndZy_ao-Eu5qhL95sYpSJaoDlcsncJxdgDfKv8FIW_ZiVO-2fHwDUtx0YVAiBW70qb9vlmpsjHBAvQ03xd25AI9NurX-USdeV8RoG-_P3W=w640-h542\" title=\"Welsh Rarebit\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/08\/proper-welsh-rarebit.html\" rel=\"nofollow\" target=\"_blank\"\u003EPROPER WELSH RAREBIT\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E This very popular supper dish is a lot easier to make than one would suppose! Its surprisingly hearty and quite delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESpooned on slices of bread and grilled to perfection it makes a really tasty supper that works well with a salad on the side or even chips. (French Fries)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can even make the rarebit mixture ahead of time, spreading it onto the bread and grilling when its time to eat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgmjzdBa3jdL2KOyyxMtXWsE6u_hgjJ5Ff1s1gklrmYycFPp54Wg5otKS_9ASOjh97yhyCC1yn_bQSNiVL14U9P_JrngoxEvH3z8lEUKJPQG8Dc5zKyeTc6gJfR7VaJr7XmFsTIK4EcomjpHNTIaXo9XSfBZ-d4krbyLru5z4mWK43X_eWJbHq7qjeU=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Traditional Cottage Pie\" border=\"0\" data-original-height=\"632\" data-original-width=\"640\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgmjzdBa3jdL2KOyyxMtXWsE6u_hgjJ5Ff1s1gklrmYycFPp54Wg5otKS_9ASOjh97yhyCC1yn_bQSNiVL14U9P_JrngoxEvH3z8lEUKJPQG8Dc5zKyeTc6gJfR7VaJr7XmFsTIK4EcomjpHNTIaXo9XSfBZ-d4krbyLru5z4mWK43X_eWJbHq7qjeU=w640-h632\" title=\"Traditional Cottage Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/traditional-cottage-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003ETRADITIONAL COTTAGE PIE\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp; Whether you make this with leftover roast beef from the Sunday lunch or brown ground beef specially to use, this one is a real family pleaser.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMeat and gravy, plus vegetables baked beneath a lush potato thatch. You can also make this ahead of time, ready to pop into the oven when you are ready to eat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjD-rdgmpgfNHmK8S0w_u2aSvj3Bo3qUbyW7HrsDrYeEn3d45Hb5mnYoCgajqFCL8jXHd25yedr2numuuf-38cfChNKWNbqqjh6aOAw0K6nhgVP0jLLbAZB8UjdJlX8W8JkdTHMXXyqiePJp71Vd2ieRDQr8jOsjXVLWGL6O6q6lAfjOy6Td_U2NEmS=s1167\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"OVEN BBQ CHICKEN\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1167\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjD-rdgmpgfNHmK8S0w_u2aSvj3Bo3qUbyW7HrsDrYeEn3d45Hb5mnYoCgajqFCL8jXHd25yedr2numuuf-38cfChNKWNbqqjh6aOAw0K6nhgVP0jLLbAZB8UjdJlX8W8JkdTHMXXyqiePJp71Vd2ieRDQr8jOsjXVLWGL6O6q6lAfjOy6Td_U2NEmS=w640-h592\" title=\"OVEN BBQ CHICKEN\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/12\/oven-barbequed-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003EOVEN BARBEQUED CHICKEN\u003C\/a\u003E\u003C\/b\u003E This is so easy to make that I almost hesitate in posting the recipe, but\u0026nbsp; someone might benefit from my posting it.\u0026nbsp; Its always been a family favorite.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Easy.  Delicious.  Simple.  Your family will love it.  This chicken basically cooks itself leaving your hands free to do other things.\u0026nbsp; \u0026nbsp; And we all know how busy our December days can get!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgU9L_0pkDtlHp1O6uY2YIu8GBhn6lwYDrCCYlhxRvY8zyBSRj0pcDplZUZoAVLr1RAkvstAQ8H07a22XfYmzTpBztCRIAH4SXCaFJrEFXa5WzOlEP6VkukZbfdQ5JyfPt-gZ1Ypemwfx2f_va-O5qFX28nYgDjmciiN5ypRc3kJ9R9pv-bxtikdcqr=s400\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Shredded Beef Tacos\" border=\"0\" data-original-height=\"324\" data-original-width=\"400\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgU9L_0pkDtlHp1O6uY2YIu8GBhn6lwYDrCCYlhxRvY8zyBSRj0pcDplZUZoAVLr1RAkvstAQ8H07a22XfYmzTpBztCRIAH4SXCaFJrEFXa5WzOlEP6VkukZbfdQ5JyfPt-gZ1Ypemwfx2f_va-O5qFX28nYgDjmciiN5ypRc3kJ9R9pv-bxtikdcqr=w640-h518\" title=\"Shredded Beef Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/shredded-beef-tacos-slow-cooker.html\" rel=\"nofollow\" target=\"_blank\"\u003ESHREDDED BEEF TACOS\u003C\/a\u003E\u003C\/b\u003E For this recipe the slow cooker does most of the work so you don't have to!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFork tender beef that works very well in tacos, and would indeed also be great in burritos or quesadillas.\u0026nbsp; Just throw it into the slow cooker in the morning and let it do all the work.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETake the meat out and shred it, warm some tortillas, put out the taco toppings and you are good to go!\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiPw1dDbULE0wctGCXRUjSI6MGz-guFEmEcR8IpDxYhF1FNeaZo_nScAMhbllc1hKgznGN2QgszMnxqxXk5I3G92FF0rMZLUbl3B7Z6wflY_DdDPsCAX4k46Z8_PGBWX-8K9YDwGKb9DF00YM7E2VGn33d3fNrwnJQXMI4MjqoW3C_J6BkUuyqVRLBe=s1172\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Chicken \u0026amp; Stuffing\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1172\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiPw1dDbULE0wctGCXRUjSI6MGz-guFEmEcR8IpDxYhF1FNeaZo_nScAMhbllc1hKgznGN2QgszMnxqxXk5I3G92FF0rMZLUbl3B7Z6wflY_DdDPsCAX4k46Z8_PGBWX-8K9YDwGKb9DF00YM7E2VGn33d3fNrwnJQXMI4MjqoW3C_J6BkUuyqVRLBe=w640-h590\" title=\"Crock Pot Chicken \u0026amp; Stuffing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/07\/crock-pot-chicken-and-stuffing.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/07\/crock-pot-chicken-and-stuffing.html\" rel=\"nofollow\" target=\"_blank\"\u003ECROCK POT CHICKEN \u0026amp; STUFFING\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp; No fuss, no muss and totally delicious. Chicken breasts get layered in the crock pot with a few other bits, the end result being something the whole family will love.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYour sides can be a simple or as complicated as you choose. I like to have some vegetables and potato with this, but its great even on its own with nothing else!\u0026nbsp; Its just plain delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFbYpMHoSA3gFbCoOOMEGwfZ_BiM6iH-ItXLZ7ecr-e6WiZ_2Trq3tue3HSJrZNFxQSoU9ik8gdridvyrt3dtqr46tLNMTOOQX7OKac9sWdZdScEcz_qzs8iU8ZpRzShkSmiSTAP8QInU\/\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chili Dog Sauce\" data-original-height=\"401\" data-original-width=\"640\" height=\"402\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFbYpMHoSA3gFbCoOOMEGwfZ_BiM6iH-ItXLZ7ecr-e6WiZ_2Trq3tue3HSJrZNFxQSoU9ik8gdridvyrt3dtqr46tLNMTOOQX7OKac9sWdZdScEcz_qzs8iU8ZpRzShkSmiSTAP8QInU\/w640-h402\/image.png\" title=\"Chili Dog Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/chili-dog-sauce.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHILI DOG SAUCE\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E This fabulously tasty sauce can be made well ahead, ready to warm up when you are ready to eat! It does make quite a bit, but freezes really well.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can also warm up the leftovers with some cut up hotdogs and ladle them over oven chips for a stress-free mid-week Chili Dog Poutine that everyone will love!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgcQ1XY1OjXcZGRChbDCGwr1iczjS4TMp6chZu0Ge_ky7101QLrCvcf8TpE7em6Ip87sRmVxYVroGpl73goVCbvP9Z3fB0PTfhioCOxZipwWIXQERTQI2SuykiGBKxPPNJ1EBTjfaKmBd9dQJQhfudszbplySA82tiQEZURGJbOJ8gu-9teC1-Tned2=s400\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"SCRAMBLED EGGS BENEDICT\" border=\"0\" data-original-height=\"386\" data-original-width=\"400\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgcQ1XY1OjXcZGRChbDCGwr1iczjS4TMp6chZu0Ge_ky7101QLrCvcf8TpE7em6Ip87sRmVxYVroGpl73goVCbvP9Z3fB0PTfhioCOxZipwWIXQERTQI2SuykiGBKxPPNJ1EBTjfaKmBd9dQJQhfudszbplySA82tiQEZURGJbOJ8gu-9teC1-Tned2=w640-h618\" title=\"SCRAMBLED EGGS BENEDICT\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/12\/scrambled-eggs-benedict.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/12\/scrambled-eggs-benedict.html\" rel=\"nofollow\" target=\"_blank\"\u003ESCRAMBLED EGGS BENEDICT\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E Why not have breakfast for supper!!! If you use convenience ingredients like a ready made hollandaise sauce, this goes together very quickly.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EToasty muffins, topped with back bacon, scrambled eggs and that lush benedict sauce.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EIt tastes and looks like you spent all day, but is so easy.\u0026nbsp; Who knew elegant could be so simple to do!\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgPTGwgJVTk4m7J_zAsdDQhXKoce6UXdpBp_TbfIjUSs-Er9Bd2LO7fo3BfGl8W2EJHCKUKrECwe_gp0H86IWaLbUNR440W2Q4SSPGZhRMFQNsxQTIfy7KRi563ZHmxCxy335tg3bkcOjangSV9UFxxJLRthjZuNagHCvqam18viLGrKZHsJOsuMDie=s400\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fajita Chicken Bake\" border=\"0\" data-original-height=\"380\" data-original-width=\"400\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgPTGwgJVTk4m7J_zAsdDQhXKoce6UXdpBp_TbfIjUSs-Er9Bd2LO7fo3BfGl8W2EJHCKUKrECwe_gp0H86IWaLbUNR440W2Q4SSPGZhRMFQNsxQTIfy7KRi563ZHmxCxy335tg3bkcOjangSV9UFxxJLRthjZuNagHCvqam18viLGrKZHsJOsuMDie=w640-h608\" title=\"Fajita Chicken Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/11\/fajita-chicken-bake.html\" rel=\"nofollow\" target=\"_blank\"\u003EFAJITA CHICKEN BAKE\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESimple, quick to make, and a fairly delicious way to get in some of your five a day.\u0026nbsp; I like to serve it with rice. Its a bit spicy so adjust accordingly.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIf you can layer things in a casserole, then you can make this simple, family friendly dish!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEixDHserPRdWVCb0ry2MVuDGswE-lkknTWK3nIEdcwm0BJ0RxjXdF96DlnxP10oC_zMa6Axv51UQ3DQ-5xN-8h8KpsP26Sp2M3IcfUC0_FIUg9CSxHMpjsS9QPVu7n44U4oLdCwgbRaW0ic9apqhekYbDD2GuPKoeeE5uuVM-6uGnU02f0IJVxhQi52=s1246\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegetable Stew with Cheese Puff Dumplings\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1246\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEixDHserPRdWVCb0ry2MVuDGswE-lkknTWK3nIEdcwm0BJ0RxjXdF96DlnxP10oC_zMa6Axv51UQ3DQ-5xN-8h8KpsP26Sp2M3IcfUC0_FIUg9CSxHMpjsS9QPVu7n44U4oLdCwgbRaW0ic9apqhekYbDD2GuPKoeeE5uuVM-6uGnU02f0IJVxhQi52=w640-h554\" title=\"Vegetable Stew with Cheese Puff Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/11\/vegetable-stew-with-cheese-puff.html\" rel=\"nofollow\" target=\"_blank\"\u003EVEGETABLE STEW WITH CHEESE PUFF DUMPLINGS\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E Not a scrap of meat in site but I promise you that you will not miss it.\u0026nbsp; This will have everyone scrambling for seconds!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EComforting, rib sticking, tasty and hearty.\u0026nbsp; What more could you ask for.\u0026nbsp; Dumplings!\u0026nbsp; Oh yeah!!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; clear: both; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi2oGWqiQvdbxsMrNev2nxqUN0rDN4ufCms7cRNN5PLzh9bsK1CNDzt4Lf0a7ljUUFIXgPfG5Wis-2BmYMEHEZDhyvKfNYyNmWCDCBxMmYK98V3JK3FGiuVoSwC8zffgUxqurUQnZpnQMkw77Va-bbUy64oa2hkQCnsPXZ1x55SmGvBtOlCUbcdODMH=s1088\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fusilli and Peas, with Bacon and Cheese\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1088\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi2oGWqiQvdbxsMrNev2nxqUN0rDN4ufCms7cRNN5PLzh9bsK1CNDzt4Lf0a7ljUUFIXgPfG5Wis-2BmYMEHEZDhyvKfNYyNmWCDCBxMmYK98V3JK3FGiuVoSwC8zffgUxqurUQnZpnQMkw77Va-bbUy64oa2hkQCnsPXZ1x55SmGvBtOlCUbcdODMH=w640-h636\" title=\"Fusilli and Peas, with Bacon and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/12\/fusilli-peas-with-bacon-and-cheese.html\" rel=\"nofollow\" target=\"_blank\"\u003EFUSILLI AND PEAS WITH BACON AND CHEESE\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E This is a\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003Ebasic stove top mac and cheese filled with lovely bits of crisp bacon and sweet English petit pois!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EA bit of crusty bread on the side and Bob's your Uncle.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThe fact that it's quick and simple and family pleasing just means that this is the perfect weeknight super!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi8lJYgVyRhgnGJ-7FA7U0IYcLBLRmOAod9n-YnJuWk9hfF9Uej1u1jbE4paTkgJkbZjBpUKueDUYZukuGGUIh6jW1moJb3oJ685o7bZ2nO_ea8-nclvLOVD6P2pcc7NdK13Qwq_UK0gYY8l69s2rVYfti2EjL3pSlzTiDtlvHSxzr9LlMzrkTj0CYJ=s1128\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Layered Ravioli Bake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1128\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi8lJYgVyRhgnGJ-7FA7U0IYcLBLRmOAod9n-YnJuWk9hfF9Uej1u1jbE4paTkgJkbZjBpUKueDUYZukuGGUIh6jW1moJb3oJ685o7bZ2nO_ea8-nclvLOVD6P2pcc7NdK13Qwq_UK0gYY8l69s2rVYfti2EjL3pSlzTiDtlvHSxzr9LlMzrkTj0CYJ=w640-h612\" title=\"Layered Ravioli Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/01\/layered-ravioli-bake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003ELAYERED RAVIOLI BAKE\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003EQuick, simple and quite delicious.\u0026nbsp; You will love this easy casserole.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003EFresh Ravioli pasta layered in a baking dish with a simple meat sauce and cheese. What's not to love about the easy of this one!\u0026nbsp; A salad and some garlic bread\u0026nbsp; on the side and you're in like Flynn!!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjrI7wsVXBtjv0IMQVCEumanTbt6bLexlk3Hck72ZJtwFJqEYSPWvSHW48CH-KHIrgBVlDbp7LVTyT7DobFakVJw2uJsac7LfCoL0aQmBhommt8TrRkacxHprqMuKuTnnFgFFQ-ytJL5q1ZScCTMJx8-jcP0631uk5sCcif6fRFJdBZQJOExCU35gX7=s1117\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Sauerkraut Soup\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1117\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjrI7wsVXBtjv0IMQVCEumanTbt6bLexlk3Hck72ZJtwFJqEYSPWvSHW48CH-KHIrgBVlDbp7LVTyT7DobFakVJw2uJsac7LfCoL0aQmBhommt8TrRkacxHprqMuKuTnnFgFFQ-ytJL5q1ZScCTMJx8-jcP0631uk5sCcif6fRFJdBZQJOExCU35gX7=w640-h618\" title=\"Crock Pot Sauerkraut Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/07\/crockpot-sauerkraut-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003ECROCK POT SAUERKRAUT SOUP\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp; I've saved the best for last!\u0026nbsp; This is\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Eso simple to make.\u0026nbsp; If you can bang everything into a pot, then you can make this, because . . .\u0026nbsp; that's all it really involves!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EThis \u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003Eis a delicious soup which is easy to make and leaves your hands free and available to get on with other things.\u0026nbsp; It makes a perfect supper when served with some crusty rolls.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003ESo there you have it!\u0026nbsp; A delicious round up of tasty possibilities designed to get you in and out of the kitchen quickly without a lot of fuss over these next few weeks!\u0026nbsp; Enjoy! (I know I will!!)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow me on Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6232683713823554707\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/delicious-quick-easy-winter-warmers-for.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6232683713823554707"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6232683713823554707"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/delicious-quick-easy-winter-warmers-for.html","title":"Delicious Quick \u0026 Easy Winter Warmers for December Meals"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhAkgHNcE3jNW9S6icm87mIF1BCBDEqVdnJb4YvKo9zKBH_NeW5Z4L1iEZNMKzdIgLxEi3SIru8s33yFKhjPdtVftWDq0Z8zQDZAqa2-pDR4vWOW8FdRMOMwAgPy4BBF_jDKK1O7_J1rmq4D3bUEy_yUJwUuHoQ81MBZjTaQfiFRohQh_SwtfbpKRxI=s72-w640-h640-c","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6984863693315665983"},"published":{"$t":"2021-12-01T07:00:00.109+00:00"},"updated":{"$t":"2021-12-01T07:00:00.218+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":"Shredded Beef Enchiladas"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-QTo3kh9fWkka-TRzfOcwpkX6vTp4RbBvi-qghEPnyxEAJbtQ2H3UzzRrYEyc3P4MPYROEX-J93Sj0UU6z0FMTXL6nIAEngSHaJzv83iU6AkTCd8AzPWgRfzIcHCU-XqJDKCLXaTp3EaCfsVt7TEQMRLAaN8GDHyC62fC7_a3ZYmyh-5UEJlpfGpk=s3529\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Shredded Beef Enchiladas\" border=\"0\" data-original-height=\"3529\" data-original-width=\"3441\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-QTo3kh9fWkka-TRzfOcwpkX6vTp4RbBvi-qghEPnyxEAJbtQ2H3UzzRrYEyc3P4MPYROEX-J93Sj0UU6z0FMTXL6nIAEngSHaJzv83iU6AkTCd8AzPWgRfzIcHCU-XqJDKCLXaTp3EaCfsVt7TEQMRLAaN8GDHyC62fC7_a3ZYmyh-5UEJlpfGpk=w624-h640\" title=\"Shredded Beef Enchiladas\" width=\"624\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;One of my favorite things to eat is anything with a Tex Mex flair to it.\u0026nbsp; I love those flavors and will try to enjoy them whenever I can!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese Shredded Beef Enchiladas are filled with lovely flavors, and are a real family favorite. With only six ingredients and using up leftover roast beef, they are a budget favorite in my home and have been for a very long time.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EToday I have small batched the recipe to feed only 2 people, but of course if you want to feed more you can double or triple the recipe!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgZLZdCymYPveFubMuLhI3kG05JAddXkT8TaKdAgE5X9jRrVZTDrECjhGMT2lVCuHIZqbX1omnHgCLnQng16QUuEhGBcCFyrUFxB-MALiF1QNQfjV3vG02_vsr3AjBCgbMF8XjttbsoyAdVs_ejXskkPBOJ8h1Y-U2eg4-dbmxIWaLLRVZJSb8ROBiL=s4185\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Shredded Beef Enchiladas\" border=\"0\" data-original-height=\"3417\" data-original-width=\"4185\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgZLZdCymYPveFubMuLhI3kG05JAddXkT8TaKdAgE5X9jRrVZTDrECjhGMT2lVCuHIZqbX1omnHgCLnQng16QUuEhGBcCFyrUFxB-MALiF1QNQfjV3vG02_vsr3AjBCgbMF8XjttbsoyAdVs_ejXskkPBOJ8h1Y-U2eg4-dbmxIWaLLRVZJSb8ROBiL=w640-h522\" title=\"Shredded Beef Enchiladas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was so lucky this past weekend to have had my middle son, his wife and his middle son over for a few days visiting from PEI.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey had to take my grandson to the children's hospital in Halifax for some tests and so thought they would take advantage of this and spend a few days with me prior to the testing.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was able to see my son and his oldest boy last year at this time right after I had gotten out of quarantine, so it was really nice to see him again, plus my daughter in law and of course another grandson!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEix1jMMjkg-_c8r8M60kB6voHyGf6Y7i1vipUl9Xw60-Uzsnhp4PfQxzXHn6z4bsuwhJ-wBCOyrDHy8CgnL08uvd_wxri222EqMBRaNaR2I_Ps--ZOE315JLa8G-mFfR3w-2inZhmVSc19KL883fSOuuaiNl0O-dHxZXiUKz8S2PYgSZ9UGczjDvv8M=s4193\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Shredded Beef Enchiladas\" border=\"0\" data-original-height=\"3519\" data-original-width=\"4193\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEix1jMMjkg-_c8r8M60kB6voHyGf6Y7i1vipUl9Xw60-Uzsnhp4PfQxzXHn6z4bsuwhJ-wBCOyrDHy8CgnL08uvd_wxri222EqMBRaNaR2I_Ps--ZOE315JLa8G-mFfR3w-2inZhmVSc19KL883fSOuuaiNl0O-dHxZXiUKz8S2PYgSZ9UGczjDvv8M=w640-h538\" title=\"Shredded Beef Enchiladas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cooked us a nice Pot Roast Supper on Sunday. My grandson helped. I have been dreaming of being able to cook with my grandsons for years and years.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll my dreams are now coming true a little bit at a time! Yay!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI ended up with a quantity of leftover beef to use up and so today I decided to make a small batch of my beef enchilada recipe, using some of the roast beef.\u0026nbsp; I hate waste.\u0026nbsp; This is a fabulously tasty way to repurpose it!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjqhvqPwddATuYs2C9ccBmnv29MSRSzavOuziDEUGbO4hcDRdHvj5lbS4q1EyyLUFosYUFTMXpdAWspcxU0iRtwX1lDJKsLEbgAywft-cC6HZ6uOIvsJbmFbJzfJJMcUdfgyj9VDUcDXLjaKMNC_AfIrCfz093j3ajbVSKtrdoPK-9WSiN90SD4MDki=s3444\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Shredded Beef Enchiladas\" border=\"0\" data-original-height=\"3444\" data-original-width=\"3417\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjqhvqPwddATuYs2C9ccBmnv29MSRSzavOuziDEUGbO4hcDRdHvj5lbS4q1EyyLUFosYUFTMXpdAWspcxU0iRtwX1lDJKsLEbgAywft-cC6HZ6uOIvsJbmFbJzfJJMcUdfgyj9VDUcDXLjaKMNC_AfIrCfz093j3ajbVSKtrdoPK-9WSiN90SD4MDki=w634-h640\" title=\"Shredded Beef Enchiladas\" width=\"634\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen my children were growing up, every holiday meal was followed by Turkey Enchiladas. And gladly so. I think my children still make them at home now!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love enchiladas in any way shape or form. Leftover roast beef can sometimes be a bit blah if you just slice it and serve it again like that, but throw it into a casserole or a dish like this and you have some very tasty leftovers!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhtHZ4i2vudsBI_Bq9NVp_sMAgkKfx4oMGCJCF1ouR2m88SSwfCY8M4Pa7AJFBJotguaBWkOhtxUUHR3O709obRWjPA7Kt3oxDNIOqrO7tKAGAoRd_R3ZYP0rzIum-NsL1Av-gZHpj78N6trmYye3pT2pwu6G4BigWRuqplTuVA-cMXOuqegXwjV4Wy=s4193\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Shredded Beef Enchiladas\" border=\"0\" data-original-height=\"3678\" data-original-width=\"4193\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhtHZ4i2vudsBI_Bq9NVp_sMAgkKfx4oMGCJCF1ouR2m88SSwfCY8M4Pa7AJFBJotguaBWkOhtxUUHR3O709obRWjPA7Kt3oxDNIOqrO7tKAGAoRd_R3ZYP0rzIum-NsL1Av-gZHpj78N6trmYye3pT2pwu6G4BigWRuqplTuVA-cMXOuqegXwjV4Wy=w640-h562\" title=\"Shredded Beef Enchiladas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SHREDDED BEEF ENCHILADAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said only six simple ingredients needed!\u0026nbsp; These are usually things I have in my store cupboard anyways!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Eleftover cooked roast beef\u003C\/li\u003E\u003Cli\u003Ethawed sweet corn niblets (you can also use tinned)\u003C\/li\u003E\u003Cli\u003Egreen chilis (when I can I buy whole jalapeno chilies, roast them, and then trim, deseed and freeze them individually.\u0026nbsp; Very easy to take out and chop up while still frozen)\u003C\/li\u003E\u003Cli\u003Ered enchilada sauce\u003C\/li\u003E\u003Cli\u003Egrated cheese (I used a Mexican mix)\u003C\/li\u003E\u003Cli\u003Esmall flour tortillas (6-inches round)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiu-fcwEEmtTmWokn6DZMVI0QhDQF7JpCe6JiwsRCE6UM8gMkaIa2WrFCDdXRUTbSf5OkfVvF4U5b7M_-iYgyepfsTI1FUoxagqvO0EzQWw3736bZpQMlaEI5lUSqZK-UkB0O0e5_YdG3NPn3c0kE0LmTCSVgzhVue2CfINNn_6JN2MfeIIcHCKBvgR=s3539\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Shredded Beef Enchiladas\" border=\"0\" data-original-height=\"3120\" data-original-width=\"3539\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiu-fcwEEmtTmWokn6DZMVI0QhDQF7JpCe6JiwsRCE6UM8gMkaIa2WrFCDdXRUTbSf5OkfVvF4U5b7M_-iYgyepfsTI1FUoxagqvO0EzQWw3736bZpQMlaEI5lUSqZK-UkB0O0e5_YdG3NPn3c0kE0LmTCSVgzhVue2CfINNn_6JN2MfeIIcHCKBvgR=w640-h564\" title=\"Shredded Beef Enchiladas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can make your own enchilada sauce to use in these. I usually do. \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/cheesy-chicken-enchilada-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003EYou can find a recipe for that here\u003C\/a\u003E\u003C\/b\u003E.\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EIt is actually very easy to make and tastes so delicious when compared to the store bought type.\u0026nbsp; I make double the quantity sometimes and then freeze it so that I have it ready on top to use for dishes like this one.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESimply thaw out and use as per your requirement!\u0026nbsp; Easy peasy and oh so tasty!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhnRQjQHkOBatsQJ-s7hVHRfgzVLHXdEFaDbaxeETK2npReelZMcsHgW_fNYarpU3QYktbmOPffdP8XdN3o6KhSVY7PULxDr127mrm_gODW54VQukVBrNJB9Gay6CRh52cjZjISJ4Vl3W3xcHdy35VjEdovtbeqjdiLPU1JOlomYF_duOMCCdLFRWEE=s4171\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Shredded Beef Enchiladas\" border=\"0\" data-original-height=\"3701\" data-original-width=\"4171\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhnRQjQHkOBatsQJ-s7hVHRfgzVLHXdEFaDbaxeETK2npReelZMcsHgW_fNYarpU3QYktbmOPffdP8XdN3o6KhSVY7PULxDr127mrm_gODW54VQukVBrNJB9Gay6CRh52cjZjISJ4Vl3W3xcHdy35VjEdovtbeqjdiLPU1JOlomYF_duOMCCdLFRWEE=w640-h568\" title=\"Shredded Beef Enchiladas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SHREDDED BEEF ENCHILADAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be simpler or quicker to make. That's why these make a great weeknight supper when we may be pressed for time to spend in cooking.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou begin by shredding your beef. I like to cut it into thick slices and then I shred it with my fingers. I am not a huge fan of long shreds. Maybe that is because my teeth are getting old, but shorter shreds are what I like most.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiyjsZrcyIy6OsVgIySDGNnS0ttA4U-JzLgDR5W08Hs-KSHvi4DTF-YsoGWa1yDHptUKy_RQ2WR3mWCYBBhQiNBDN4vi0t_DjQkTBZAiaBcXbP6alXp2UPJZQt0D-8DoIP_hcVMSXjtoL7lhIwkGThhAFKMLEZ1z9zXDU7r-uvkG1_93RSuXZKtdWAe=s3723\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Shredded Beef Enchiladas\" border=\"0\" data-original-height=\"2897\" data-original-width=\"3723\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiyjsZrcyIy6OsVgIySDGNnS0ttA4U-JzLgDR5W08Hs-KSHvi4DTF-YsoGWa1yDHptUKy_RQ2WR3mWCYBBhQiNBDN4vi0t_DjQkTBZAiaBcXbP6alXp2UPJZQt0D-8DoIP_hcVMSXjtoL7lhIwkGThhAFKMLEZ1z9zXDU7r-uvkG1_93RSuXZKtdWAe=w640-h498\" title=\"Shredded Beef Enchiladas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe shredded beef then gets mixed in a bowl with the green chilis and corn, as well as a small quantity of red enchilada sauce to bind everything together.\u0026nbsp; You can leave the corn out if you want, but it adds some nice fiber to the dish and a bit of colour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpoon some enchilada sauce into the bottom of a buttered casserole dish.\u0026nbsp; Not a lot, just enough to give you a thin layer on the base of your dish.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhwLmEwN0cuBbD37WF8YnTLGWlp-VMzaEqNU0j0Orzem5Dq6LZCRmrQxJDGxsaACgabkPmyznuq2xXVBHjl7KlBWL4hLc8J62SA5OsJG7xuuC39VJKU0wADk4oMuk0r69gTj9TiPP7I4mFlI3iSdZwSMtN5wkxHVm2J9l8obkR9z8xAzxtkHGLnS9kl=s4309\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Shredded Beef Enchiladas\" border=\"0\" data-original-height=\"3139\" data-original-width=\"4309\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhwLmEwN0cuBbD37WF8YnTLGWlp-VMzaEqNU0j0Orzem5Dq6LZCRmrQxJDGxsaACgabkPmyznuq2xXVBHjl7KlBWL4hLc8J62SA5OsJG7xuuC39VJKU0wADk4oMuk0r69gTj9TiPP7I4mFlI3iSdZwSMtN5wkxHVm2J9l8obkR9z8xAzxtkHGLnS9kl=w640-h466\" title=\"Shredded Beef Enchiladas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou only need four tortillas to feed two people.\u0026nbsp; Spoon a quarter of the beef filling down the center of each tortilla, sprinkle on a bit of cheese,\u0026nbsp; and then roll them tightly up to enclose everything.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlace them, seam side down, next to each other in your baking dish, then spoon the remainder of the sauce over top of them. I smooth it over to completely cover with the back of a spoon. Works a charm.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgnPkTBs4rzTYgqFXsA11P-wXMeZAoszC1Jr6jnMZrhjc1GnTKonC8AH0emxee7YCHY8awZoPXDPIw2SykbPIwpJ-EmiXaiMd96OELmDAs-luMATIyPrF_cOHHST_sPu_EYjgXSTfG85ve1YDrvoNtDAQTznH7Cs2zwrymqJV5LjgooL850q899rC6l=s3175\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Shredded Beef Enchiladas\" border=\"0\" data-original-height=\"2967\" data-original-width=\"3175\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgnPkTBs4rzTYgqFXsA11P-wXMeZAoszC1Jr6jnMZrhjc1GnTKonC8AH0emxee7YCHY8awZoPXDPIw2SykbPIwpJ-EmiXaiMd96OELmDAs-luMATIyPrF_cOHHST_sPu_EYjgXSTfG85ve1YDrvoNtDAQTznH7Cs2zwrymqJV5LjgooL850q899rC6l=w640-h598\" title=\"Shredded Beef Enchiladas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou then scatter the remainder of the cheese evenly over top and bake them in a moderate oven. It doesn't take long.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou only want them heated through, the sauce bubbling and the cheese completely melted.\u0026nbsp; Oh boy, do they smell good when they are baking.\u0026nbsp; That smell just gets my tastebuds to tingling!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjNr-aD8ymnUhkhqwnemAdvEh1Z39MHIiqQNrZNQyAokGsDTBP7L2kzZ_CajMuldMlreBxLW6QWeEXN2qJ1Mv9kKg5Kjye4-vp2WAS0T48_C7DGq-Ql-wb85m7OiSGW6sl0jy9erMJ5vz3oe_JQkdr4HY6iGEJMP3dxt9XeuTuH2R5weYZh79GQ_2K8=s3873\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Shredded Beef Enchiladas\" border=\"0\" data-original-height=\"3209\" data-original-width=\"3873\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjNr-aD8ymnUhkhqwnemAdvEh1Z39MHIiqQNrZNQyAokGsDTBP7L2kzZ_CajMuldMlreBxLW6QWeEXN2qJ1Mv9kKg5Kjye4-vp2WAS0T48_C7DGq-Ql-wb85m7OiSGW6sl0jy9erMJ5vz3oe_JQkdr4HY6iGEJMP3dxt9XeuTuH2R5weYZh79GQ_2K8=w640-h530\" title=\"Shredded Beef Enchiladas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are delicious served with a nice cooling dollop of sour cream on top.\u0026nbsp; Sometimes I also like to sprinkle on chopped green onions\/scallions or even chopped black olives.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't have either of those things in the house today and to be honest my sour cream was almost out of date, so its a good thing I used it!\u0026nbsp; I had a nice salad on the side.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjxj660PcAFArVdwN2ieTPP2FWy1Jw9rFZgR6ytGgVQFXb9m0R7cLWo2gIOvMlas99cRgMwPWEOHkH_goemiff4Fg8s8m_nmLxmdNeoZ9IWXeGx5MhzXgC6ev-gKAnU5DG9l2ydbHmBAStcYrddxTZSGezt2k-uw9Jn9Tk3TmACGtVLGUcUYmEKST8E=s3310\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Shredded Beef Enchiladas\" border=\"0\" data-original-height=\"2432\" data-original-width=\"3310\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjxj660PcAFArVdwN2ieTPP2FWy1Jw9rFZgR6ytGgVQFXb9m0R7cLWo2gIOvMlas99cRgMwPWEOHkH_goemiff4Fg8s8m_nmLxmdNeoZ9IWXeGx5MhzXgC6ev-gKAnU5DG9l2ydbHmBAStcYrddxTZSGezt2k-uw9Jn9Tk3TmACGtVLGUcUYmEKST8E=w640-h470\" title=\"Shredded Beef Enchiladas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EMy, but these are some good, with just the right amount of spice.\u0026nbsp; I don't like things too overly spicy and these are perfect in every way!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ERich, cheesy, flavor-filled, a bit crunchy from the corn, a bit spicy from the chilies, and that cool and creamy sour cream on top, just right!\u0026nbsp; I could almost eat the whole thing all by myself, but I won't.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI will freeze one serving to take out sometime when I am lacking in inspiration and want something quick and easy to eat.\u0026nbsp; \u0026nbsp;To freeze just place into an air tight freezer container. Alternately you can wrap in plastic cling film and aluminum foil. They will keep for several months.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJust remove them from the freeze and pop into the fridge to thaw over night or from early in the day. They reheat very easily in the microwave.\u0026nbsp; You can also keep the leftovers refrigerated for a few days (but no longer I wouldn't think.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnyways, the next time you have some leftover roast beef that you want to repurpose in a most delicious way, this could be just the recipe you are looking for!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-QTo3kh9fWkka-TRzfOcwpkX6vTp4RbBvi-qghEPnyxEAJbtQ2H3UzzRrYEyc3P4MPYROEX-J93Sj0UU6z0FMTXL6nIAEngSHaJzv83iU6AkTCd8AzPWgRfzIcHCU-XqJDKCLXaTp3EaCfsVt7TEQMRLAaN8GDHyC62fC7_a3ZYmyh-5UEJlpfGpk=w624-h640\",\"name\":\"Shredded Beef Enchiladas\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"These delicious enchiladas use only six ingredients and are a fabulous way to use up leftover roast beef, be it pot roast or whatever. They are quick and easy to make as well! Small batched for the smaller family, simply double or triple the ingredients to feed more.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 1\/2 cup (226g) shredded cooked roast beef\",\"1 medium jalapeno green chili, roasted and chopped\",\"1\/2 cup (80g) frozen corn, thawed\",\"1 1\/4 cups (300ml) enchilada sauce\",\"1 1\/4 cups (about 110g) grated Mexican cheese blend\",\"4 small wheat tortillas (6-inch)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4.  Butter a small baking dish. (Mine was 7 inches square.)\",\"Spoon a couple TBS of the enchilada sauce in the bottom of the dish.\",\"Mix the chopped beef, 1\/4 cup (60ml) of the enchilada sauce, the corn and the chopped green chili together in a bowl. Scoop 1\/4 of the filling onto the center of each of the tortillas.  Top each with about 2 TBS of the cheese and roll each up, Place into the baking dish next to each other, seam side down.\",\"Spoon the remaining enchilada sauce over top and spread it over to cover the enchiladas completely. Sprinkle the remainder of the cheese over all.\",\"Bake in the preheated oven for 20 to 25 minutes, until the cheese has melted and the sauce is bubbling away.  Serve hot with your favorite accompaniments. (I like sour cream and spring onions)\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4638294398141\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white; border: 6px double rgb(102, 114, 229); max-width: 620px;\"\u003E\u003Cdiv class=\"ccm-image\" style=\"border-bottom-color: rgb(102, 119, 238);\"\u003E\u003Cimg alt=\"Shredded Beef Enchiladas\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-QTo3kh9fWkka-TRzfOcwpkX6vTp4RbBvi-qghEPnyxEAJbtQ2H3UzzRrYEyc3P4MPYROEX-J93Sj0UU6z0FMTXL6nIAEngSHaJzv83iU6AkTCd8AzPWgRfzIcHCU-XqJDKCLXaTp3EaCfsVt7TEQMRLAaN8GDHyC62fC7_a3ZYmyh-5UEJlpfGpk=w624-h640\" title=\"Shredded Beef Enchiladas\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" style=\"background: rgb(102, 119, 238); color: white;\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EShredded Beef Enchiladas\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242); border-color: rgb(0, 0, 0); border-style: dashed; color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese delicious enchiladas use only six ingredients and are a fabulous way to use up leftover roast beef, be it pot roast or whatever. They are quick and easy to make as well! Small batched for the smaller family, simply double or triple the ingredients to feed more.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cup (226g) shredded cooked roast beef\u003C\/li\u003E\u003Cli\u003E1 medium jalapeno green chili, roasted and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 cup (80g) frozen corn, thawed\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (300ml) enchilada sauce\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (about 110g) grated Mexican cheese blend\u003C\/li\u003E\u003Cli\u003E4 small wheat tortillas (6-inch)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a small baking dish. (Mine was 7 inches square.)\u003C\/li\u003E\u003Cli\u003ESpoon a couple TBS of the enchilada sauce in the bottom of the dish.\u003C\/li\u003E\u003Cli\u003EMix the chopped beef, 1\/4 cup (60ml) of the enchilada sauce, the corn and the chopped green chili together in a bowl. Scoop 1\/4 of the filling onto the center of each of the tortillas. Top each with about 2 TBS of the cheese and roll each up, Place into the baking dish next to each other, seam side down.\u003C\/li\u003E\u003Cli\u003ESpoon the remaining enchilada sauce over top and spread it over to cover the enchiladas completely. Sprinkle the remainder of the cheese over all.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 20 to 25 minutes, until the cheese has melted and the sauce is bubbling away. Serve hot with your favorite accompaniments. (I like sour cream and spring onions)\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"background: rgb(110, 59, 92); color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhcug3JTbawwhM3FX2PcavgKxH29pcPgC6fMw_37ZiuWVrqmpen1vYAa6Jem5O9npvW6bGSCivkrEzYl14S4ClOfAXEIDrq_D1gvacPVa3gQKFtSrmPSulqII4upmlCZ7G-jfg4PxROdZugu6vviZ9gYKjMBXdtR8UI9RYz02ezT1rnrfF1JljiqqZx=s500\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Best of British Baking\" border=\"0\" data-original-height=\"500\" data-original-width=\"405\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhcug3JTbawwhM3FX2PcavgKxH29pcPgC6fMw_37ZiuWVrqmpen1vYAa6Jem5O9npvW6bGSCivkrEzYl14S4ClOfAXEIDrq_D1gvacPVa3gQKFtSrmPSulqII4upmlCZ7G-jfg4PxROdZugu6vviZ9gYKjMBXdtR8UI9RYz02ezT1rnrfF1JljiqqZx=w518-h640\" title=\"The Best of British Baking\" width=\"518\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am really excited to be able to announce that I have a new baking book coming out at the end of December!\u0026nbsp; Its filled with lots of lovely British Baking Recipes, all pretty popular bakes.\u0026nbsp; You can check out more about it by \u003Cb\u003E\u003Ca href=\" https:\/\/amzn.to\/32xZKCx\" rel=\"nofollow\" target=\"_blank\"\u003Eclicking here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; Pinch me, I'm dreaming!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6984863693315665983\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/shredded-beef-enchiladas.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6984863693315665983"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6984863693315665983"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/shredded-beef-enchiladas.html","title":"Shredded Beef Enchiladas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-QTo3kh9fWkka-TRzfOcwpkX6vTp4RbBvi-qghEPnyxEAJbtQ2H3UzzRrYEyc3P4MPYROEX-J93Sj0UU6z0FMTXL6nIAEngSHaJzv83iU6AkTCd8AzPWgRfzIcHCU-XqJDKCLXaTp3EaCfsVt7TEQMRLAaN8GDHyC62fC7_a3ZYmyh-5UEJlpfGpk=s72-w624-h640-c","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8985299318985260741"},"published":{"$t":"2021-10-22T07:00:00.119+01:00"},"updated":{"$t":"2021-10-22T07:00:00.288+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ham"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"Ham \u0026 Cheese Braid"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhfwvER4Ek1U-fOTcqDfT_uvF4L1aCWUiPCMbvyiKYYyD_DpPqftTx96HjPJ8SoOBHEUoTg9gD78bWLpxKPPsozpfIG31xzSUydhsDb74YtlLJEh-U2vYzfcU60pY4aYGn-gMU490hk6GuEDqrE0eGQroW1SfiRGrx9bsxRkKEaqCw_dvFQlvyxM8NZ=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Braid\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhfwvER4Ek1U-fOTcqDfT_uvF4L1aCWUiPCMbvyiKYYyD_DpPqftTx96HjPJ8SoOBHEUoTg9gD78bWLpxKPPsozpfIG31xzSUydhsDb74YtlLJEh-U2vYzfcU60pY4aYGn-gMU490hk6GuEDqrE0eGQroW1SfiRGrx9bsxRkKEaqCw_dvFQlvyxM8NZ=w640-h480\" title=\"Ham \u0026amp; Cheese Braid\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHam and Cheese Braid. I am in love.\u0026nbsp; Not only is this sandwich bread\/ braid use only four ingredients, but it is also incredibly delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, you heard that correctly. ONLY FOUR INGREDIENTS.\u0026nbsp; Four ingredients and about half an hour of your time, and you and your family can be enjoying this tasty hot sandwich too!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhsz72hUBot-eC6pvKSC9sz1aBvytu87RYChdK8cpXcfF1gr0X4uoV3CIFhw1aKaX7bmFmmTQBP1MuLsg-oHP0d5otCcoDRjVdLLdr4blaefwnmPM-MCyhzYM9UObyB_SoLV1n9C8ApfdT8KzlykHtsKZOPUsH-x5tsvZARRQcAgQrh0fV4LvUrmQVv=s3689\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Braid\" border=\"0\" data-original-height=\"2874\" data-original-width=\"3689\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhsz72hUBot-eC6pvKSC9sz1aBvytu87RYChdK8cpXcfF1gr0X4uoV3CIFhw1aKaX7bmFmmTQBP1MuLsg-oHP0d5otCcoDRjVdLLdr4blaefwnmPM-MCyhzYM9UObyB_SoLV1n9C8ApfdT8KzlykHtsKZOPUsH-x5tsvZARRQcAgQrh0fV4LvUrmQVv=w640-h498\" title=\"Ham \u0026amp; Cheese Braid\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some leftover ham that needed using up and I had also bought some refrigerated crescent dough, which needed using.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't know why I do it, but, every time they put that stuff on offer at the grocery store, I end up bringing home one or two cans!\u0026nbsp; Its inevitable.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg0nA_aKy0QKevdx0U0lCJ5Yq2eHFG7K0tA0kTGxvJh5My1-DgsqPXBo_3FnR4T8RZNx4XTEOHFHEgHwSppYAwGGov0MeV7DEyu3v2usP3KnGolR3o96vtdep9JWSEZMavlcna3DZVqgw8ZELk6aYnAztCAIp8CtFnZEehGvRPZnMcA9dyJCA5N_7fZ=s4296\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Braid\" border=\"0\" data-original-height=\"3583\" data-original-width=\"4296\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg0nA_aKy0QKevdx0U0lCJ5Yq2eHFG7K0tA0kTGxvJh5My1-DgsqPXBo_3FnR4T8RZNx4XTEOHFHEgHwSppYAwGGov0MeV7DEyu3v2usP3KnGolR3o96vtdep9JWSEZMavlcna3DZVqgw8ZELk6aYnAztCAIp8CtFnZEehGvRPZnMcA9dyJCA5N_7fZ=w640-h534\" title=\"Ham \u0026amp; Cheese Braid\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't remember the last time I actually rolled it into crescent rolls.\u0026nbsp; I most always use it for something else. It is actually a pretty handy store cupboard refrigerated ingredient to have on hand!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use it for all sorts. I have filled them with just about everything under the sun. My \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/pumpkin-pie-roll-ups.html\" rel=\"nofollow\" target=\"_blank\"\u003EPumpkin Pie Rollups\u003C\/a\u003E\u003C\/b\u003E are really popular around here this time of year. So are my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/10\/reuben-roll-ups.html\" rel=\"nofollow\" target=\"_blank\"\u003EReuben Roll Ups\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1Z-FwNDSuqohW2bl4yfGaRSKsZ0zV3Kf--4oEVgyOIuTjClJ3ZeEzzxnq_5MuVfDfYX8X08Ix5QAntDXKWizE3mqL3_8rZJC2BTHFPee87SI3gheUSdAJB9Eul2znSPnpqF862cPY3SvTDHgpt8kLdoM6JhrF37hhqFRp0FZztcqPZOTeqSRvhyp8=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Braid\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1Z-FwNDSuqohW2bl4yfGaRSKsZ0zV3Kf--4oEVgyOIuTjClJ3ZeEzzxnq_5MuVfDfYX8X08Ix5QAntDXKWizE3mqL3_8rZJC2BTHFPee87SI3gheUSdAJB9Eul2znSPnpqF862cPY3SvTDHgpt8kLdoM6JhrF37hhqFRp0FZztcqPZOTeqSRvhyp8=w640-h480\" title=\"Ham \u0026amp; Cheese Braid\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo be honest you can fill refrigerated crescent rolls with just about anything and come up trumps!\u0026nbsp; Seriously!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/04\/cherry-croissants.html\" rel=\"nofollow\" target=\"_blank\"\u003E Cherry Croissants \u003C\/a\u003E\u003C\/b\u003Eare a real favorite of mine. Cherry Pie filling stuffed into a crescent roll, baked in a muffin cup and then drizzled with an almond drizzle frosting.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI mean, what's not to LOVE about that!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj7Bya4OVzDOBzNS15nmpeGrF6DUiihG1i5kjjNBr1-lWVaSdfWvYqtMSG7pMva5WIguZ8FG3DhC1ezhlJ_qneKnIVgO6XiFBXpVrnbVRXBfNGK1GcAWYhTC7-JovC6HhQ6hoxeWgAFDlDgV7CeO1-Lzb39IAuTpnIk4g0tI_np959qqkxnZneFKQYL=s3513\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Braid\" border=\"0\" data-original-height=\"3513\" data-original-width=\"3448\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj7Bya4OVzDOBzNS15nmpeGrF6DUiihG1i5kjjNBr1-lWVaSdfWvYqtMSG7pMva5WIguZ8FG3DhC1ezhlJ_qneKnIVgO6XiFBXpVrnbVRXBfNGK1GcAWYhTC7-JovC6HhQ6hoxeWgAFDlDgV7CeO1-Lzb39IAuTpnIk4g0tI_np959qqkxnZneFKQYL=w628-h640\" title=\"Ham \u0026amp; Cheese Braid\" width=\"628\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I had a quantity of leftover cooked ham to use up. I went searching online and found this delicious recipe on \u003Cb\u003E\u003Ca href=\"https:\/\/www.plainchicken.com\/ham-cheese-braid\/\" rel=\"nofollow\" target=\"_blank\"\u003EPlain Chicken.\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only did it look quick and easy to make, but it included a lot of my favorite things.\u0026nbsp; Ham.\u0026nbsp; Cheese. Honey Mustard.\u0026nbsp; A triune of amazing flavors that go together really well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also just happened to have everything I needed in my refrigerator. So it was a go from the start!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgW_6lqNIMdsgqLFWh1OcGYFM0fvyQMCJ3i6sVDoeyxhroQHdOZRCGyJCHCFtmP9C4UKa-wE-nETAGsGkSpl_9zPZ1Qr7vOMJ0tXyQNYGh94lmsY2wmx3KmVbZk_LnTb5VACC5n64vISP86FcYPxAru49N5uJD6V90z2LIp4zr2xJOEwfLm6jON7aPh=s2513\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Braid\" border=\"0\" data-original-height=\"2089\" data-original-width=\"2513\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgW_6lqNIMdsgqLFWh1OcGYFM0fvyQMCJ3i6sVDoeyxhroQHdOZRCGyJCHCFtmP9C4UKa-wE-nETAGsGkSpl_9zPZ1Qr7vOMJ0tXyQNYGh94lmsY2wmx3KmVbZk_LnTb5VACC5n64vISP86FcYPxAru49N5uJD6V90z2LIp4zr2xJOEwfLm6jON7aPh=w640-h532\" title=\"Ham \u0026amp; Cheese Braid\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT DO YOU NEED TO MAKE HAM \u0026amp; CHEESE BRAID\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot a lot really.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003ERefrigerated Crescent Roll Dough\u003C\/li\u003E\u003Cli\u003ECooked baked ham\u003C\/li\u003E\u003Cli\u003EGrated cheese\u003C\/li\u003E\u003Cli\u003EHoney mustard\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts simple really.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEizGDScwQEE_r314LqJItoXvfIIP8yYfXVO50HKo6LFrRSenp743HjS73Ye2R0lHH8gH1JrZgPWFV72YZXXbCnqBSI1OlURRGoqAlbvG7-YRe7DBT_GWWV4BuEHlHZ1QM1pcAbte4e0qYMBXSYEaJd8XTeFjerCu5ulI-Zexx0vKpk7IPntQPvzTdoE=s4159\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Braid\" border=\"0\" data-original-height=\"3415\" data-original-width=\"4159\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEizGDScwQEE_r314LqJItoXvfIIP8yYfXVO50HKo6LFrRSenp743HjS73Ye2R0lHH8gH1JrZgPWFV72YZXXbCnqBSI1OlURRGoqAlbvG7-YRe7DBT_GWWV4BuEHlHZ1QM1pcAbte4e0qYMBXSYEaJd8XTeFjerCu5ulI-Zexx0vKpk7IPntQPvzTdoE=w640-h526\" title=\"Ham \u0026amp; Cheese Braid\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are other things you could use rather than the crescent roll dough as well.\u0026nbsp; Ready rolled all butter puff pastry would work very well as would your favorite baking powder biscuit recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/04\/a-little-taste-of-home-moms.html\" rel=\"nofollow\" target=\"_blank\"\u003E find mine here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; It would work beautifully.\u0026nbsp; Just roll it out into a rectangle and proceed as per the recipe states. It is the same with the puff pastry.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts my mom's baking powder biscuit recipe, which does make rather a lot, so if you decide to use that, shape and cook half of the recipe as biscuits (which you can freeze to enjoy another time) and half as this tasty braid.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEghc4vxsbUV2_y1c7gRrhmjKd2zj0IkN2ZAPSNP9DqlqCk0-lDWXfODwP1MeGpkvDx5pJZMoG-J78erWoQlBwnNe0_MtXncVFslsTIIzSPbTwDh_hRcNwyGAmeIgtqIYQH1DUyf36KM57v9nQoacn7D0FMOKAgh_4n8qvI0tGG4gTnD_TJuEdTFeeDw=s3872\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Braid\" border=\"0\" data-original-height=\"3041\" data-original-width=\"3872\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEghc4vxsbUV2_y1c7gRrhmjKd2zj0IkN2ZAPSNP9DqlqCk0-lDWXfODwP1MeGpkvDx5pJZMoG-J78erWoQlBwnNe0_MtXncVFslsTIIzSPbTwDh_hRcNwyGAmeIgtqIYQH1DUyf36KM57v9nQoacn7D0FMOKAgh_4n8qvI0tGG4gTnD_TJuEdTFeeDw=w640-h502\" title=\"Ham \u0026amp; Cheese Braid\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW DO YOU MAKE HAM \u0026amp; CHEESE BRAID\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts really simple to make these. As simple as one two three.\u0026nbsp; I like to start by making the filling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou begin with already cooked ham. You can either use leftovers from a ham dinner, or you can start with cooked ham you have bought in the shops.\u0026nbsp; You need to cut it into small cubes or pieces.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are using leftover cooked ham, cut the ham into slices about 1\/3 of an inch thick.\u0026nbsp; Stack the slices and then cut through the stack into strips. Then cut the stacked strips into smaller pieces crosswise. (I hope that made sense.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjTh9Eh5VP2GdJViWJtTJ9XYkz6B6DKrsybJdM7-dEkzeDE6Fo8bN-lp3DZjvGxY4MO8F-IAtnbwJxsMQX4qcVfKyhULLcUAaGYojmYTPwnv1ZJZP7y6ke6ftkRvxY0YaYyO7vi1F2SuZDJhc9mC-ix1JDbDjxIJ9lY3thdXwyBc2Ct2zErME4kmVHu=s3507\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Braid\" border=\"0\" data-original-height=\"2706\" data-original-width=\"3507\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjTh9Eh5VP2GdJViWJtTJ9XYkz6B6DKrsybJdM7-dEkzeDE6Fo8bN-lp3DZjvGxY4MO8F-IAtnbwJxsMQX4qcVfKyhULLcUAaGYojmYTPwnv1ZJZP7y6ke6ftkRvxY0YaYyO7vi1F2SuZDJhc9mC-ix1JDbDjxIJ9lY3thdXwyBc2Ct2zErME4kmVHu=w640-h494\" title=\"Ham \u0026amp; Cheese Braid\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPop this into a bowl and add the grated cheese and honey mustard, mixing it all together well. Start preheating your oven now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow you need to unroll your croissant dough.\u0026nbsp; I do this right on a piece of baking paper on a baking sheet. You will note that there are already cut separations and perforations in the dough.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPress these closed with your finger tips until you have a solid sheet. (They may fall apart a bit anyways when baking, but not to the detriment of the bake.)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiFpyTnElB4nR2YdE277FXXq7N_-TiIuX4TrDSQBfW1fUhzU8aJDtpAYDv7ByAAFjYJHSAws-vi-_u5KA4Ob9cFFXxPWOIJE15FTzQO7HPQ0oezgnunbFUm2eDEptivla7WI35r3C0X3qtpDv_Wz6kQsMySwc0XunhMYdGbsBE_oiGxPAwRP4EzqnWf=s4188\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Braid\" border=\"0\" data-original-height=\"3187\" data-original-width=\"4188\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiFpyTnElB4nR2YdE277FXXq7N_-TiIuX4TrDSQBfW1fUhzU8aJDtpAYDv7ByAAFjYJHSAws-vi-_u5KA4Ob9cFFXxPWOIJE15FTzQO7HPQ0oezgnunbFUm2eDEptivla7WI35r3C0X3qtpDv_Wz6kQsMySwc0XunhMYdGbsBE_oiGxPAwRP4EzqnWf=w640-h488\" title=\"Ham \u0026amp; Cheese Braid\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEyeball the rectangle of dough and visually divide it into thirds lengthwise.\u0026nbsp; Spoon the ham filling down the center third of the dough. It will look like a lot.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPersonally I took the cue from Plain Chicken and reserved a bit of it to spoon on the top at the end. As you can see from the photos, it looks really scrumptious that way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgPRRRLjn0vwFq4mpN1L1qzSkLY897NeoONJdYfGVAyyQmkMu77wZz2e_4ibIaVorOwkRhAoYxXu0asTVnsAyyB9Z9Z3dPvuZU2eNlUQrZLQ8o1CnITZ-5Sj_qj7rum_rfQHYvtJS3_zz4oY-KOmwTmus-IJYGVlyjR1K7TF7AFn3lakLdLXdyj-dw8=s3347\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Braid\" border=\"0\" data-original-height=\"3101\" data-original-width=\"3347\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgPRRRLjn0vwFq4mpN1L1qzSkLY897NeoONJdYfGVAyyQmkMu77wZz2e_4ibIaVorOwkRhAoYxXu0asTVnsAyyB9Z9Z3dPvuZU2eNlUQrZLQ8o1CnITZ-5Sj_qj7rum_rfQHYvtJS3_zz4oY-KOmwTmus-IJYGVlyjR1K7TF7AFn3lakLdLXdyj-dw8=w640-h592\" title=\"Ham \u0026amp; Cheese Braid\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe other two thirds of the pastry rectangle is what will be used to braid over top of the filling.\u0026nbsp; Snip the dough almost all the way to the filling on either side of it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake about ten strips on each side, ending about 1\/2 inch away from the actual filling. You want each strip to be at least 1 inch in width.\u0026nbsp; The next part is the fiddly part, but even that is fairly easy.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiHWY0IxO-fCDg8LE3xLIYjpP3uFWCixBs1-rmu6W418-Kvy-yjQ3632UVKL93LtO3Kg-YdnxTOtz73IQH9ajjrl3ilog4mC7wK3jzjNYUxBtAq8RjR7aQ_g_egWC-HeH356DxqWVK42-_RmHfjjJwuP0S5pxpRNjzg9XdYho9XhHhrjt8J7g03_4L6=s4552\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Braid\" border=\"0\" data-original-height=\"3711\" data-original-width=\"4552\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiHWY0IxO-fCDg8LE3xLIYjpP3uFWCixBs1-rmu6W418-Kvy-yjQ3632UVKL93LtO3Kg-YdnxTOtz73IQH9ajjrl3ilog4mC7wK3jzjNYUxBtAq8RjR7aQ_g_egWC-HeH356DxqWVK42-_RmHfjjJwuP0S5pxpRNjzg9XdYho9XhHhrjt8J7g03_4L6=w640-h522\" title=\"Ham \u0026amp; Cheese Braid\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI say fiddly, but it really isn't and there is no right or wrong way to do it. Gently pull the strips up and over the filling to cover it, one at a time and criss crossing them with the strips on the other side.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust as if you were doing a braid, or plait as it is called in the UK. Don't tug on them too hard as you don't want them to tear.\u0026nbsp; The important thing is that you reasonably cover the filling so that it doesn't ooze out all over the place.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj4h9uqP-s1_SLtO2GM93FSmLq-TPeIyeFwk_MTtgBZBU45KK8iIFCdsV02ZszrRJLY4HnwoAUEy1jYmY-Udt3_HfbPXhadLyXUmTEkM2SLeLhkwMF7_gVGH5d-UtHbybARbIwtFJPRkv1gjnnYpq65NxI_VsIUezHq0JNHo7y7t3kOlKgfFKZpHLw5=s3581\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Braid\" border=\"0\" data-original-height=\"3247\" data-original-width=\"3581\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj4h9uqP-s1_SLtO2GM93FSmLq-TPeIyeFwk_MTtgBZBU45KK8iIFCdsV02ZszrRJLY4HnwoAUEy1jYmY-Udt3_HfbPXhadLyXUmTEkM2SLeLhkwMF7_gVGH5d-UtHbybARbIwtFJPRkv1gjnnYpq65NxI_VsIUezHq0JNHo7y7t3kOlKgfFKZpHLw5=w640-h580\" title=\"Ham \u0026amp; Cheese Braid\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's it.\u0026nbsp; You have shaped it and now it is time to bake it.\u0026nbsp; (Don't worry if you have reserved some for topping, you don't add that until just before the bake is finished.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBake for 20 to 25 minutes in the oven, adding the additional ham cheese mixture (if using) for the last five minutes of the bake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts done when the cheese has melted, the filling is hot and the pastry is flaky golden brown.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgMH1OatRRk75iwkZaUKEgXiA_92cvPLNdZoBd5ZldGphcShbP6_Hw7LJDjqfIESgoWqlDtl0g6pF6NBoFHYJQyI2JBOqu0v1WOYRoC21tW6G-wk2yCGA6WLYLAJpTjaCJuobs4k-T1YJd71z4UYLbwl-kFVTwFNxZ8tsRnh721cZw4kH0RzJbjNshC=s3094\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Braid\" border=\"0\" data-original-height=\"2772\" data-original-width=\"3094\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgMH1OatRRk75iwkZaUKEgXiA_92cvPLNdZoBd5ZldGphcShbP6_Hw7LJDjqfIESgoWqlDtl0g6pF6NBoFHYJQyI2JBOqu0v1WOYRoC21tW6G-wk2yCGA6WLYLAJpTjaCJuobs4k-T1YJd71z4UYLbwl-kFVTwFNxZ8tsRnh721cZw4kH0RzJbjNshC=w640-h574\" title=\"Ham \u0026amp; Cheese Braid\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh my but this was some tasty.\u0026nbsp; It would make a fabulous lunch served with hot cups of soup, or as a snack on game nights.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also add a bit bits to it if you were really keen, like chopped spring onions.\u0026nbsp; But I can promise you it is pretty tasty just as it is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope that you will want to make this tasty bake.\u0026nbsp; I can already see all sorts of applications for this idea.\u0026nbsp; Tuna melt. Hot chicken salad. Roast beef and cheese, etc. As you can see my wheels are turning in overtime!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDelicious!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhfwvER4Ek1U-fOTcqDfT_uvF4L1aCWUiPCMbvyiKYYyD_DpPqftTx96HjPJ8SoOBHEUoTg9gD78bWLpxKPPsozpfIG31xzSUydhsDb74YtlLJEh-U2vYzfcU60pY4aYGn-gMU490hk6GuEDqrE0eGQroW1SfiRGrx9bsxRkKEaqCw_dvFQlvyxM8NZ=w640-h480\",\"name\":\"Ham \u0026 Cheese Braid\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Quick, easy to make and using only 4 ingredients. This is a great way to use up leftover ham.  Its delicious!\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 can of refrigerated crescent rolls\",\"1 1\/2 cups (225g) cooked ham, chopped\",\"2\/3 cup (80g) shredded medium cheddar cheese\",\"1\/4 cup (60g) honey mustard\"],\"recipeInstructions\":[\"Preheat your oven to 375*F\/190*C\/gas mark 5. Have ready a baking sheet which you have lined with baking paper.\",\"Stir the ham, cheese and honey mustard together in a bowl. Set aside.\",\"Open your can of crescent rolls. Unroll the rolls lengthwise on the baking sheet. Do not separate into individual rolls. Leave whole.\",\"Press together any seams or perforations so that you have one solid sheet. \",\"Spoon the ham\/cheese\/mustard mixture down the center of the sheet of dough. (reserve some to spoon on the top if desired)\",\"Cut the sheet into strips down each side of the dough, leaving about 1\/2 inch clear next to the filling.\",\"Pull each strip up and over the filling alternately to cover, creating a braided pattern. \",\"Bake for 20 to 25 minutes.  If you reserved some filling to spoon on top, remove from the oven at 20 minutes, spoon the filling over top and return to the oven for a further 5 minutes.\",\"It is done when the cheese has melted, everything is heated through and the pastry is golden brown.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4634824658493\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Braid\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhfwvER4Ek1U-fOTcqDfT_uvF4L1aCWUiPCMbvyiKYYyD_DpPqftTx96HjPJ8SoOBHEUoTg9gD78bWLpxKPPsozpfIG31xzSUydhsDb74YtlLJEh-U2vYzfcU60pY4aYGn-gMU490hk6GuEDqrE0eGQroW1SfiRGrx9bsxRkKEaqCw_dvFQlvyxM8NZ=w640-h480\" title=\"Ham \u0026amp; Cheese Braid\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EHam \u0026amp; Cheese Braid\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick, easy to make and using only 4 ingredients. This is a great way to use up leftover ham.  Its delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 can of refrigerated crescent rolls\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (225g) cooked ham, chopped\u003C\/li\u003E\u003Cli\u003E2\/3 cup (80g) shredded medium cheddar cheese\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) honey mustard\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your oven to 375*F\/190*C\/gas mark 5. Have ready a baking sheet which you have lined with baking paper.\u003C\/li\u003E\u003Cli\u003EStir the ham, cheese and honey mustard together in a bowl. Set aside.\u003C\/li\u003E\u003Cli\u003EOpen your can of crescent rolls. Unroll the rolls lengthwise on the baking sheet. Do not separate into individual rolls. Leave whole.\u003C\/li\u003E\u003Cli\u003EPress together any seams or perforations so that you have one solid sheet.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ESpoon the ham\/cheese\/mustard mixture down the center of the sheet of dough. (reserve some to spoon on the top if desired)\u003C\/li\u003E\u003Cli\u003ECut the sheet into strips down each side of the dough, leaving about 1\/2 inch clear next to the filling.\u003C\/li\u003E\u003Cli\u003EPull each strip up and over the filling alternately to cover, creating a braided pattern.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EBake for 20 to 25 minutes.\u0026nbsp; If you reserved some filling to spoon on top, remove from the oven at 20 minutes, spoon the filling over top and return to the oven for a further 5 minutes.\u003C\/li\u003E\u003Cli\u003EIt is done when the cheese has melted, everything is heated through and the pastry is golden brown.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\" style=\"color: black;\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003ENotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you don't have crescent roll dough a sheet of all butter puff pastry works well. Also in the UK you can use Ready Rol refrigerated Croissant dough. Alternately you can use your favorite recipe for baking powder biscuits. Use one that makes 8 to 10 biscuits.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px 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