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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Salted Caramel"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Sunvil Supper Club"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Top ten of 2024"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baked beans"},{"term":"baking mix"},{"term":"batter breads"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"gingerbread"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"k"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"simple"},{"term":"skills"},{"term":"soda bread"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Rice?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Rice"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Rice\/-\/Rice?alt=json-in-script\u0026start-index=31\u0026max-results=30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"39"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2598217681760106584"},"published":{"$t":"2024-10-29T06:00:00.119+00:00"},"updated":{"$t":"2024-10-29T06:00:00.233+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"}],"title":{"type":"text","$t":"French Onion Rice"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghzEx2J62kEpdfYYm9smK6RddHi-ihP3oNxLViCOhHRaIxcKdKtP2NhN6UUQ4F1zoK_4DcN-fcr-Oj42hSWtpoVgyAmXQYYG9JYmlVkCHdgWe1NnXaqPB2pDJUXVUxZOUb4RWPZVoBc1DpFpsaDQyLx4UqKFwH3pnM2q61zmW253UZLe69RHB-_qCZ6Ws\/s1177\/462534381_1081883906897617_2516641376373738667_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Onion Rice\" border=\"0\" data-original-height=\"1092\" data-original-width=\"1177\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghzEx2J62kEpdfYYm9smK6RddHi-ihP3oNxLViCOhHRaIxcKdKtP2NhN6UUQ4F1zoK_4DcN-fcr-Oj42hSWtpoVgyAmXQYYG9JYmlVkCHdgWe1NnXaqPB2pDJUXVUxZOUb4RWPZVoBc1DpFpsaDQyLx4UqKFwH3pnM2q61zmW253UZLe69RHB-_qCZ6Ws\/w640-h594\/462534381_1081883906897617_2516641376373738667_n.jpg\" title=\"French Onion Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis French Onion Rice recipe is one that I found on Pinterest the other day.\u0026nbsp; It was attributed to a page called \u003Cb\u003E\u003Ca href=\"https:\/\/myhomemaderecipe.com\/recipe:french-onion-soup-rice\" target=\"_blank\"\u003EMy Homemade Recipe\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;It looked and sounded fabulous.\u0026nbsp; Easy and delicious!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI shared the recipe with my sister, and she made it as a side dish for our supper on Sunday.\u0026nbsp; It was so delicious, I did not wait and made it again here at home the very next day!\u0026nbsp; I have seen this also called stick of butter rice. It is rich and delicious and would go beautifully with anything!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDmb352DpYh_37d0OfXmb6AcQZNRUnu72xvvN7w-uFM3t0OlMBH0b-4alQTMAzjGsDAoGDz4lYwnQS1xFVN0qilo38cBVRELGFJwM3Qj97zve9S9QzsnOcBv5J8xggj0Wo0pccxeOLvo5QePWpLEb906Z2VpyY1jhWc5e2YV_8cKgdKdEXD3Tqy_sbWAg\/s1525\/462538164_358167660652553_8722849249692244384_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Onion Rice\" border=\"0\" data-original-height=\"1339\" data-original-width=\"1525\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDmb352DpYh_37d0OfXmb6AcQZNRUnu72xvvN7w-uFM3t0OlMBH0b-4alQTMAzjGsDAoGDz4lYwnQS1xFVN0qilo38cBVRELGFJwM3Qj97zve9S9QzsnOcBv5J8xggj0Wo0pccxeOLvo5QePWpLEb906Z2VpyY1jhWc5e2YV_8cKgdKdEXD3Tqy_sbWAg\/w640-h562\/462538164_358167660652553_8722849249692244384_n.jpg\" title=\"French Onion Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EIt takes less than five minutes to throw it all together and uses only four simple ingredients.\u0026nbsp; You really can't ask for much simpler or easier than that, unless you were cooking plain ordinary rice and I can promise you this is anything but ordinary!\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt's also quite adaptable. I can see adding browned ground beef to this before cooking, or leftover cubes of beef, pork, chicken or turkey.\u0026nbsp; That would be lush. The important thing is to keep the rice and the liquid measures the same.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI would think as well, if you are cooking for a crowd, you could double the ingredients and cook in a 9 by 13-inch casserole dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are looking for a great side dish that everyone but an onion hater will love, then this is the recipe for you!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJxPhaRwtDr4ZeHusRFScYvR3izX0nFs-6ddmCdNaH_Tp-rI2itltRmK1zsA8YQc4kLZDHCjF9FEwZBC88MWCrrt_90XNPZjT3fRdSfL2HA8WEu4Z1MdQ4kxRoqkN7PCfci5DPxNv22l1Cj7BWZ3ezEJ7hkGHjFhUwmn2wROhfsdMlskN4r6ivAwsxeNQ\/s2000\/Blank%202000%20x%202000.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Onion Rice\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJxPhaRwtDr4ZeHusRFScYvR3izX0nFs-6ddmCdNaH_Tp-rI2itltRmK1zsA8YQc4kLZDHCjF9FEwZBC88MWCrrt_90XNPZjT3fRdSfL2HA8WEu4Z1MdQ4kxRoqkN7PCfci5DPxNv22l1Cj7BWZ3ezEJ7hkGHjFhUwmn2wROhfsdMlskN4r6ivAwsxeNQ\/w640-h640\/Blank%202000%20x%202000.jpg\" title=\"French Onion Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE FRENCH ONION RICE\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust four simple store-cupboard ingredients, not counting the garnish. Make this once and you will want to make sure you have all of these things in your larder all the time. It is destined to become a firm family favorite!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 1\/2 cups (316g) long grain rice, uncooked\u003C\/li\u003E\u003Cli\u003E14.5-ounce (412ml) beef broth\u003C\/li\u003E\u003Cli\u003E10.5-ounce (411g) can of French onion soup (see note)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (115g) butter\u003C\/li\u003E\u003Cli\u003Eparsley to garnish (I forgot this)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5BY1hHpY_RAW9Non5iDeiuZx06HLB1ExnRBGaMBwFvopHAlWNnoNcM6refAuEQGL6sUkm8OZ14F0jd8TXmipd9MvpRrt18BIKqbbWcf1Fbb0ZN48XHkWC0TcPXg5Qu1HVxdqOzbLJbs8SA3ZfGGl-zAwh_7x-gCg62fc4Wgt_iCxuoWpV86E8-b0viRc\/s1568\/462543996_1048184530137269_2152077567858248841_n.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Onion Rice\" border=\"0\" data-original-height=\"1180\" data-original-width=\"1568\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5BY1hHpY_RAW9Non5iDeiuZx06HLB1ExnRBGaMBwFvopHAlWNnoNcM6refAuEQGL6sUkm8OZ14F0jd8TXmipd9MvpRrt18BIKqbbWcf1Fbb0ZN48XHkWC0TcPXg5Qu1HVxdqOzbLJbs8SA3ZfGGl-zAwh_7x-gCg62fc4Wgt_iCxuoWpV86E8-b0viRc\/w640-h482\/462543996_1048184530137269_2152077567858248841_n.jpg\" title=\"French Onion Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EI used Ben's long grain converted rice. I felt that it would hold its shape and stand up better to the long oven cooking than any other kind.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI could not get condensed French onion soup, so used what I could get which was Baxter's French Onion Soup (A British product which I found at Sobey's), This is not condensed so has a lot more liquid in it.\u0026nbsp; To compensate for that I cut down on the beef broth so that the measurements\/weights\/volume were as they should be.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFor the beef broth I used Better than Bullion Beef broth concentrate which I diluted with boiling water.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt seems like a lot of butter, but trust me, the butter really adds to the deliciousness of this, and it is not too much. It comes out just right.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou will not need any seasoning in this.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGtndn-sn1iYjoLV8CfKQnj0ys9M1AK6X3DXliED83aiKoU8j8OBendsGquSbZxqwGH8Fv9FR2V0tNl1Qp7sw7F54n6f8yGL5uWDZCY1nB82StS0Mwf-4lAZG1qfcuHWLP7I-LYuW6AZd1GK-T8rBFP06dmEDdAVMQUs8qxuImO_uAUWmoP-A8WszFFfQ\/s1444\/462539743_1125908108956684_8126841422715048744_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Onion Rice\" border=\"0\" data-original-height=\"1118\" data-original-width=\"1444\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGtndn-sn1iYjoLV8CfKQnj0ys9M1AK6X3DXliED83aiKoU8j8OBendsGquSbZxqwGH8Fv9FR2V0tNl1Qp7sw7F54n6f8yGL5uWDZCY1nB82StS0Mwf-4lAZG1qfcuHWLP7I-LYuW6AZd1GK-T8rBFP06dmEDdAVMQUs8qxuImO_uAUWmoP-A8WszFFfQ\/w640-h496\/462539743_1125908108956684_8126841422715048744_n.jpg\" title=\"French Onion Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EHOW TO MAKE FRENCH ONION RICE\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENothing could be easier. I know I say this all the time, but it really is true!\u0026nbsp; Guaranteed success!\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 425*F\/220*C\/ gas mark 7. Butter an 8-inch square baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the rice into the baking dish and level it out.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the beef broth and the onion soup. Pour this over top of the rice in the dish to cover completely. Do not stir.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimTEL0UtXfUyT5KkSXKf_FWFUmSu1rf3RDd-WL1PMjhpuHLGWN2NJjc9zqLBYcPya9c3LHlA0b7M7ryfEuuv-KLxh8F0ZQYS2b5A5ZKYG5k7IsOxoa_8xRmfAJfVU59oQkar5FBjzoS-n56WsUaU9ZTqUEWXCujJWGK4i7ntKJbEYIdHvssUwJlEJB5RQ\/s2048\/462535599_563848492801602_3783832371549495386_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Onion Rice\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimTEL0UtXfUyT5KkSXKf_FWFUmSu1rf3RDd-WL1PMjhpuHLGWN2NJjc9zqLBYcPya9c3LHlA0b7M7ryfEuuv-KLxh8F0ZQYS2b5A5ZKYG5k7IsOxoa_8xRmfAJfVU59oQkar5FBjzoS-n56WsUaU9ZTqUEWXCujJWGK4i7ntKJbEYIdHvssUwJlEJB5RQ\/w640-h480\/462535599_563848492801602_3783832371549495386_n.jpg\" title=\"French Onion Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ECut the butter into thin pats and lay it out over top of the rice and liquid. (It will float, but just do your best.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ECover the dish tightly with foil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 25 minutes. Uncover. Do not stir.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn to the oven and bake for an additional 25 minutes, or until all of the liquid has been absorbed by the rice, the rice is tender, and the top is golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EGive it a good stir to mix all of the onions into the rice. Garnish with parsley and serve warm.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqbBaJubZ2B-_FTChvum53pCZrKWgXKzMM0E7U51iCd2Qu9UxnwVPE4jZyckOJkKA0YZ3KH0vH0uQTNim9AvQxvdvAM91uMHjv84GuEgGIWX40A00UU7h0Ze7TK5eTKck9DIVZ8Y2gv-UUohu_D_alOexSd3hNYVs6cmpBWqgwEyAMyDGbst5zyDs1DBM\/s1490\/462548741_1107707704260119_4307849966454820790_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Onion Rice\" border=\"0\" data-original-height=\"1266\" data-original-width=\"1490\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqbBaJubZ2B-_FTChvum53pCZrKWgXKzMM0E7U51iCd2Qu9UxnwVPE4jZyckOJkKA0YZ3KH0vH0uQTNim9AvQxvdvAM91uMHjv84GuEgGIWX40A00UU7h0Ze7TK5eTKck9DIVZ8Y2gv-UUohu_D_alOexSd3hNYVs6cmpBWqgwEyAMyDGbst5zyDs1DBM\/w640-h544\/462548741_1107707704260119_4307849966454820790_n.jpg\" title=\"French Onion Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is probably one of the most delicious rice dishes that I have ever made and eaten. I guarantee that you will also fall in love with it. Perfect just as is out of the oven.\u0026nbsp; Rich flavors, creamy perfectly cooked rice. I cannot think of anything this would not go with!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFluffy, flavor packed, easy to make and delicious. It doesn't really get much better than this! I highly recommend!\u0026nbsp; I served this with\u003Ca href=\"https:\/\/ca.pinterest.com\/pin\/60094976273047278\/\" target=\"_blank\"\u003E garlic steak bites\u003C\/a\u003E, yellow beans and roasted Brussels Sprouts. I did forget the garnish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnD4kl3C_FK1p1wFeBwKL9sDjwTPdF9jLa39cezCVX9RiDESyyDNBkL2EYeZy1TgbsNgzhf_5-fx18BuFvqixeEU85rmJb_xYz-kYI6LZvjSMXnmldXUw-xI75P9WZLtCvzA6zdhV1DnSITf8fUZ2elegWRTKGSHAORODUB2KTqgDMBApFK0NFAlK1b7M\/s1344\/462638765_545031551600144_8696257830367756679_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Onion Rice\" border=\"0\" data-original-height=\"1094\" data-original-width=\"1344\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnD4kl3C_FK1p1wFeBwKL9sDjwTPdF9jLa39cezCVX9RiDESyyDNBkL2EYeZy1TgbsNgzhf_5-fx18BuFvqixeEU85rmJb_xYz-kYI6LZvjSMXnmldXUw-xI75P9WZLtCvzA6zdhV1DnSITf8fUZ2elegWRTKGSHAORODUB2KTqgDMBApFK0NFAlK1b7M\/w640-h520\/462638765_545031551600144_8696257830367756679_n.jpg\" title=\"French Onion Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor me the side dishes are often the star of the show and if they aren't they should be!\u0026nbsp; Here are a few other fabulous sides that I enjoy cooking and eating!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/02\/rustic-smashed-red-potatoes.html\" target=\"_blank\"\u003ERUSTIC SMASHED RED POTATOES\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;- These\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u0026nbsp;smashed potatoes are of a different genre of smashed potatoes. These are like a smashed mashed potato, meant to be rustic and creamy all at the same time.\u0026nbsp; These are rich and delicious, and I cannot think of anything they wouldn't perfectly sit next to!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/11\/roasted-butternut-squash-brussels.html\" target=\"_blank\"\u003EROASTED BUTTERNUT SQUASH \u0026amp; BRUSSELS SPROUTS \u003C\/a\u003E\u003C\/b\u003E- All of your favorite ingredients tossed together in one bowl. Toss with maple syrup and roasted to perfection, with caramelized edges, these are nothing short of delicious. A garnish of pepitas finished them off beautifully!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghzEx2J62kEpdfYYm9smK6RddHi-ihP3oNxLViCOhHRaIxcKdKtP2NhN6UUQ4F1zoK_4DcN-fcr-Oj42hSWtpoVgyAmXQYYG9JYmlVkCHdgWe1NnXaqPB2pDJUXVUxZOUb4RWPZVoBc1DpFpsaDQyLx4UqKFwH3pnM2q61zmW253UZLe69RHB-_qCZ6Ws\/w640-h594\/462534381_1081883906897617_2516641376373738667_n.jpg\",\"name\":\"French Onion Rice\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT55M\",\"totalTime\":\"PT1H\",\"description\":\"This is a fabulous side dish that is very simple to put together and uses only four simple ingredients. It goes with everything and is so delicious that I could eat a whole plate of this and nothing else!\",\"recipeYield\":\"four to six servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 cups (316g) long grain rice, uncooked\",\"14.5-ounce (412ml) beef broth\",\"10.5-ounce (411g) can of French onion soup (see note)\",\"1\/2 cup (115g) butter\",\"parsley to garnish (I forgot this)\"],\"recipeInstructions\":[\"Preheat the oven to 425*F\/220*C\/ gas mark 7. Butter an 8-inch square baking dish.\",\"Pour the rice into the baking dish and level it out.\",\"Whisk together the beef broth and the onion soup. Pour this over top of the rice in the dish to cover completely. Do not stir.\",\"Cut the butter into thin pats and lay it out over top of the rice and liquid. (It will float, but just do your best.)\",\"Cover the dish tightly with foil.\",\"Bake in the preheated oven for 25 minutes. Uncover. Do not stir.\",\"Return to the oven and bake for an additional 25 minutes, or until all of the liquid has been absorbed by the rice, the rice is tender, and the top is golden brown.\",\"Give it a good stir to mix all of the onions into the rice. Garnish with parsley and serve warm.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4730129988855\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"French Onion Rice\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghzEx2J62kEpdfYYm9smK6RddHi-ihP3oNxLViCOhHRaIxcKdKtP2NhN6UUQ4F1zoK_4DcN-fcr-Oj42hSWtpoVgyAmXQYYG9JYmlVkCHdgWe1NnXaqPB2pDJUXVUxZOUb4RWPZVoBc1DpFpsaDQyLx4UqKFwH3pnM2q61zmW253UZLe69RHB-_qCZ6Ws\/w640-h594\/462534381_1081883906897617_2516641376373738667_n.jpg\" title=\"French Onion Rice\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EFrench Onion Rice\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Efour to six servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 55 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a fabulous side dish that is very simple to put together and uses only four simple ingredients. It goes with everything and is so delicious that I could eat a whole plate of this and nothing else!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (316g) long grain rice, uncooked\u003C\/li\u003E\u003Cli\u003E14.5-ounce (412ml) beef broth\u003C\/li\u003E\u003Cli\u003E10.5-ounce (411g) can of French onion soup (see note)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (115g) butter\u003C\/li\u003E\u003Cli\u003Eparsley to garnish (I forgot this)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 425*F\/220*C\/ gas mark 7. Butter an 8-inch square baking dish.\u003C\/li\u003E\u003Cli\u003EPour the rice into the baking dish and level it out.\u003C\/li\u003E\u003Cli\u003EWhisk together the beef broth and the onion soup. Pour this over top of the rice in the dish to cover completely. Do not stir.\u003C\/li\u003E\u003Cli\u003ECut the butter into thin pats and lay it out over top of the rice and liquid. (It will float, but just do your best.)\u003C\/li\u003E\u003Cli\u003ECover the dish tightly with foil.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25 minutes. Uncover. Do not stir.\u003C\/li\u003E\u003Cli\u003EReturn to the oven and bake for an additional 25 minutes, or until all of the liquid has been absorbed by the rice, the rice is tender, and the top is golden brown.\u003C\/li\u003E\u003Cli\u003EGive it a good stir to mix all of the onions into the rice. Garnish with parsley and serve warm.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EWe do not have condensed French onion soup here, so I used a can of Baxter's diluted soup, which I poured into a measuring cup and then added the beef broth to give me 15 ounces of liquid altogether in total. It worked perfectly. \u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjweVthr1Qj0ekhZWN3PCx031NSBK6iDX3rizlW55Vzjk0czLsTTDy8HmjfZOoYYDYkWil_B9YrdtDebSxCV2m8KYNDwT28NGNSP06EYc9Tjy6eU_gG9oA3mEBT8LECr9KTznNTPbQ-W7FwC9SKfMA_t9pVM4dhcC8031UwkfHB1nqGraV5J1ME5dGVOoU\/s1428\/454050517_872817561385259_9075818331338840081_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Persian Tomato Rice\" border=\"0\" data-original-height=\"1094\" data-original-width=\"1428\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjweVthr1Qj0ekhZWN3PCx031NSBK6iDX3rizlW55Vzjk0czLsTTDy8HmjfZOoYYDYkWil_B9YrdtDebSxCV2m8KYNDwT28NGNSP06EYc9Tjy6eU_gG9oA3mEBT8LECr9KTznNTPbQ-W7FwC9SKfMA_t9pVM4dhcC8031UwkfHB1nqGraV5J1ME5dGVOoU\/w640-h490\/454050517_872817561385259_9075818331338840081_n.jpg\" title=\"Persian Tomato Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would be the first one to admit that I am not familiar in the least with Persian food, but when I saw this recipe on Pinterest the other day I was immediately drawn to it.\u0026nbsp; \u0026nbsp;It had a beautiful color and used very simple store cupboard ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted this recipe from one I discovered on a page entitled \u003Ca href=\"https:\/\/www.unicornsinthekitchen.com\/persian-one-pot-tomato-rice-dami-gojeh-farangi\/?utm_medium=social\u0026amp;utm_source=pinterest\u0026amp;utm_campaign=tailwind_tribes\u0026amp;utm_content=tribes\u0026amp;utm_term=1118025790_54465730_267363\" target=\"_blank\"\u003EUnicorns in the Kitchen\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;It looked fairly simple and straightforward to make.\u0026nbsp; It also used things I always have in my kitchen!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjo4WILfGs4Kea5NrwMlsYe_zkcDxMY78_88hleW23xkl5OyaXaJgiEKSzL8kRq-uV5lOdUT9LiCh42W1uQ-5fY87oDQ7YSGEqHDZ0gyemneG1rIjEg7TG1I7IpL5xC6eL5SdrpHwI0xN0mfIcowPkQhiqYue1-oisKlM3EOD7htf_OKuXQudvCMEL4n9E\/s1503\/454075898_1215847146397443_92388893398302905_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Persian Tomato Rice\" border=\"0\" data-original-height=\"1271\" data-original-width=\"1503\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjo4WILfGs4Kea5NrwMlsYe_zkcDxMY78_88hleW23xkl5OyaXaJgiEKSzL8kRq-uV5lOdUT9LiCh42W1uQ-5fY87oDQ7YSGEqHDZ0gyemneG1rIjEg7TG1I7IpL5xC6eL5SdrpHwI0xN0mfIcowPkQhiqYue1-oisKlM3EOD7htf_OKuXQudvCMEL4n9E\/w640-h542\/454075898_1215847146397443_92388893398302905_n.jpg\" title=\"Persian Tomato Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Persian name for this rice dish is Dami Gojeh Farangi.\u0026nbsp; Translated, dami means steamed rice and gojeh farangi means tomatoes, so basically it is a simple steamed rice and tomato dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a classic Iranian dish and is meant to be a main dish, not a side, although you could certainly serve it as a side dish if you wished to. I think it would go beautifully with chicken or fish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETraditionally Basmati rice is used, but you can also use long grain rice if that is all that\u0026nbsp; you have. You are meant to serve it with plain yogurt and herbs, classically coriander leaf (cilantro.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved that it all cooked in the one saucepan. Make sure you use a largish saucepan that has a lid. Although it is cooked uncovered for the most part, you will need a lid and a tea towel at the end to help make the dish light and fluffy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was my first foray into Persian food and it won't be my last.\u0026nbsp; This was quite simply fabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_lWDLEkKUZesIAzGnmIreh7Ou0Nxv1alOLmCSHeC8ZsW10NtgFLE2suzfzma0t8J_TOu0XJRLdQjGSDShiZ9JoSDKj3vahe347uSYWDOMg-9iDanZ9a54XNL1ZOEpMFRSJ74-nSzpl27gsH1Sg9YqbdAP4x0Rjk5ZLX1CrGoakJ9yQ3GDdyVGQyxEx4Q\/s2048\/454181500_1590951821831099_2170343570294580752_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Persian Tomato Rice\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_lWDLEkKUZesIAzGnmIreh7Ou0Nxv1alOLmCSHeC8ZsW10NtgFLE2suzfzma0t8J_TOu0XJRLdQjGSDShiZ9JoSDKj3vahe347uSYWDOMg-9iDanZ9a54XNL1ZOEpMFRSJ74-nSzpl27gsH1Sg9YqbdAP4x0Rjk5ZLX1CrGoakJ9yQ3GDdyVGQyxEx4Q\/w640-h480\/454181500_1590951821831099_2170343570294580752_n.jpg\" title=\"Persian Tomato Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PERSIAN TOMATO RICE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use either tinned or fresh tomatoes for this dish. If you are using fresh tomatoes, give them a bit of a blitz in a blender or a food processor to crush them before you make the dish.\u0026nbsp; Fresh tomatoes will give it a lovely flavor when in season, otherwise use tinned crushed tomatoes. If you use fresh tomatoes, add a tablespoon of tomato paste\/puree to give a lovely red color to the dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground turmeric\u003C\/li\u003E\u003Cli\u003E2 medium potatoes, peeled and cut into a 1\/2-inch dice\u003C\/li\u003E\u003Cli\u003E7 large tomatoes, crushed (see notes)\u003C\/li\u003E\u003Cli\u003E3 to 4 minced peeled cloves of garlic\u003C\/li\u003E\u003Cli\u003E1 tsp of salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp cayenne pepper\u003C\/li\u003E\u003Cli\u003E2 cups (420g) Basmati rice, rinsed well and drained\u003C\/li\u003E\u003Cli\u003E2 to 3 cups (480ml to 720ml) of water or vegetable stock\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhru_15gV5fvo5gtq9LR2efcFUdjRQ_iIDmijevoGhdpcBnziYO7LWFEqs0VlHp8f4H__yLTZsLSK9fZhjOKpxOwb2kv2vG1OsejvLPNOb5QxwiALg79Ze3_FqwhhMXnkxzqaUY60AWWBfDNd9-_J132pfaqbO6Cj_tfPJJQrMsHzU4AVVABAV16L9rjbE\/s2048\/454408478_521035527089420_7722863279353598390_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Persian Tomato Rice\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhru_15gV5fvo5gtq9LR2efcFUdjRQ_iIDmijevoGhdpcBnziYO7LWFEqs0VlHp8f4H__yLTZsLSK9fZhjOKpxOwb2kv2vG1OsejvLPNOb5QxwiALg79Ze3_FqwhhMXnkxzqaUY60AWWBfDNd9-_J132pfaqbO6Cj_tfPJJQrMsHzU4AVVABAV16L9rjbE\/w640-h480\/454408478_521035527089420_7722863279353598390_n.jpg\" title=\"Persian Tomato Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a medium white onion, which I chopped in my veggie chopper.\u0026nbsp; I used russet potatoes, which I peeled and then cut into the required dice. Don't leave the potato too large or it won't be cooked in the allotted\u0026nbsp; time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used tinned tomatoes. Mutti brand, crushed tomatoes. They were beautiful.\u0026nbsp; As I said, if using fresh, crush them in a blender or food processor and add 1 TBS of tomato puree for a rich tomato flavor. I would also peel them first. (I am not fond of tomato skins in anything cooked.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can easily peel tomatoes by marking an X at the bottom of the tomatoes and submerging them into boiling water for\u0026nbsp; 30 seconds or so. The skins should then slip right off.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI recommend using the full amount of cayenne pepper.\u0026nbsp; Also make sure you taste it at the end and add more salt if needed.\u0026nbsp; Don't be tempted to use more turmeric than the recipe calls for. One half teaspoon is the perfect amount.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhctc6Os8gohajmOxJG7BiDE8Vm4gqyCoTW09L68FGbHr16Y0oyfkpCl-RxXNelS_BcGvIRSrQcFP90BfByj2S7Ff-ZnCd8k8vI2EWHOft2vdd-TRBamJZGnsgzelnzDJ3Xu3KEa0b8DT5yQ-6qrqEM8am6g3GiQgccwVScm8t_SdoMMLocgupnxnhHBGY\/s1663\/454596031_412784497993694_614082667359073617_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Persian Tomato Rice\" border=\"0\" data-original-height=\"1209\" data-original-width=\"1663\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhctc6Os8gohajmOxJG7BiDE8Vm4gqyCoTW09L68FGbHr16Y0oyfkpCl-RxXNelS_BcGvIRSrQcFP90BfByj2S7Ff-ZnCd8k8vI2EWHOft2vdd-TRBamJZGnsgzelnzDJ3Xu3KEa0b8DT5yQ-6qrqEM8am6g3GiQgccwVScm8t_SdoMMLocgupnxnhHBGY\/w640-h466\/454596031_412784497993694_614082667359073617_n.jpg\" title=\"Persian Tomato Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PERSIAN TOMATO RICE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have all of your ingredients prepped ahead of time and ready to go, this goes together very quickly. Its also very easy to make.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPrepare everything before you begin and things will go together quickly and smoothly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHeat the oil over medium heat until hot. Add the onion. Cook, stirring occasionally, just until the onion begins to soften. (about 5 minutes) Add the potato.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgapXQqqtgzXiVsm0rT8ZZcX1b_pKSGCg1-6Vwxd4jF-sK6MY3JbhAhVln11pVeeiS33NgZxDDfhrFUGHWYZPwcjjTVRDeBakEKKJpg303fZIomTd7tQLNkVkF2sT3OhzNoYHLuxxjhTcO9zxnybJVB-0Tfg9_8fuSHEl6cjgi7B4_BQlnr4awgNfg9iW8\/s2048\/454803153_8198621556896581_6488911803886746915_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Persian Tomato Rice\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgapXQqqtgzXiVsm0rT8ZZcX1b_pKSGCg1-6Vwxd4jF-sK6MY3JbhAhVln11pVeeiS33NgZxDDfhrFUGHWYZPwcjjTVRDeBakEKKJpg303fZIomTd7tQLNkVkF2sT3OhzNoYHLuxxjhTcO9zxnybJVB-0Tfg9_8fuSHEl6cjgi7B4_BQlnr4awgNfg9iW8\/w640-h480\/454803153_8198621556896581_6488911803886746915_n.jpg\" title=\"Persian Tomato Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ECook, stirring occasionally, for further 5 to 8 minutes, until the potatoes begin to soften. Add the crushed tomatoes, rice, garlic, salt, cayenne and the water or stock.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EBring to the boil, then give it a stir and reduce the heat to a low simmer. Cook for a further 20 to 25 minutes, until the rice as absorbed almost all of the liquid. Test a grain of rice for doneness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_RCG6s6pPHVrkvVdu18agkQjS-2XUym7b3j69SavEmhlhSPlxvuXAOnSI1Z8p_xS4kQc078ksHFgKnuQm6mkPOqENXuzRtQHyZkDKUOLh0Jqd5YJGOzd_1hhHmeSoTt42II5viJRxwHzmMLnfqR-L4e6o8OU2E05Q0iUk3l8X7MYPeVF4H-Y-VNBHKNY\/s2048\/454882186_1029174595526272_8065842482200890026_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Persian Tomato Rice\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_RCG6s6pPHVrkvVdu18agkQjS-2XUym7b3j69SavEmhlhSPlxvuXAOnSI1Z8p_xS4kQc078ksHFgKnuQm6mkPOqENXuzRtQHyZkDKUOLh0Jqd5YJGOzd_1hhHmeSoTt42II5viJRxwHzmMLnfqR-L4e6o8OU2E05Q0iUk3l8X7MYPeVF4H-Y-VNBHKNY\/w640-h480\/454882186_1029174595526272_8065842482200890026_n.jpg\" title=\"Persian Tomato Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIf the rice is still not cooked you can add a further 1\/2 cup (120ml) of water or stock and let it simmer. Wrap the lid in a clean tea towel and put on the pot. Leave the rice to steam for a further 10 minutes, until fully cooked.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EServe warm with yogurt and fresh herbs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you wish you can use tinned tomatoes instead of fresh tomatoes. A 14 oz\/420g tin of crushed tomatoes with their juices is enough for this recipe.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjEZMWHrWbgnGS9mDb6bC2m17qnhH2Od7sJ6ej9Dy2c1ThcJU60QMRO7ovNKTtSQZGJTpvRx8ZgzGHe21aJuw3-knsU-dbY0BD4F63SYCfNQL-_kwV2IobPOwGgDzPbATv3yuBSE3wDXgmyF0ZMyIQgEGUUEheJw8dvTg90ErkLhb6NgyNt95BDh7a6mQ\/s1698\/454887515_2187832154930280_4947473671257489384_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Persian Tomato Rice\" border=\"0\" data-original-height=\"1233\" data-original-width=\"1698\" height=\"464\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjEZMWHrWbgnGS9mDb6bC2m17qnhH2Od7sJ6ej9Dy2c1ThcJU60QMRO7ovNKTtSQZGJTpvRx8ZgzGHe21aJuw3-knsU-dbY0BD4F63SYCfNQL-_kwV2IobPOwGgDzPbATv3yuBSE3wDXgmyF0ZMyIQgEGUUEheJw8dvTg90ErkLhb6NgyNt95BDh7a6mQ\/w640-h464\/454887515_2187832154930280_4947473671257489384_n.jpg\" title=\"Persian Tomato Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis ended up being really delicious. I was a bit dubious about adding all of the cayenne pepper to the dish, but it ended up being just enough.\u0026nbsp; I think the leftovers will be really tasty, fried up in some butter as a type of fried rice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really enjoyed this tasty and unusual (to me) dish.\u0026nbsp; In fact I couldn't stop myself for going back into the bowl for just one more bite!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA hearty main dish for four people, and a delicious side dish for more.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFLrvO2f2RRmKllJJq4uvuFInOlYtGAM1aej844q08JYX21nG8SGiTsiQQPN3lj91fXoF-EKWnkmWS8AKw7l4TwqhYMf_Cy1aBNlWQ9vJt1jRHlsN40QIjr2vJlzlrzHm75VcWoGqFJG5Wvg19xq_5eTRFC1Y7ZONBVZQnXL34WQK1E0USKkceIvQA4oY\/s2048\/455026855_813100963988991_8106551837560842698_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Persian Tomato Rice\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFLrvO2f2RRmKllJJq4uvuFInOlYtGAM1aej844q08JYX21nG8SGiTsiQQPN3lj91fXoF-EKWnkmWS8AKw7l4TwqhYMf_Cy1aBNlWQ9vJt1jRHlsN40QIjr2vJlzlrzHm75VcWoGqFJG5Wvg19xq_5eTRFC1Y7ZONBVZQnXL34WQK1E0USKkceIvQA4oY\/w640-h480\/455026855_813100963988991_8106551837560842698_n.jpg\" title=\"Persian Tomato Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELooking to eat a vegetarian\/meat-free meal a couple of nights a week?\u0026nbsp; Here are some other Vegetarian options that you might also enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/06\/vegetarian-paella.html\" target=\"_blank\"\u003EVEGETARIAN PAELLA\u003C\/a\u003E\u003C\/b\u003E - A tasty Paella rice- based dish with plenty of baby zucchini, green beans, peas, cherry tomatoes, onions, garlic and spices.\u0026nbsp; Garnished with plenty of toasted flaked almonds, this delicious vegetarian option goes together in a flash and is mighty tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/11\/macaroni-peas.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/11\/macaroni-peas.html\" target=\"_blank\"\u003EMACARONI PEAS \u003C\/a\u003E\u003C\/b\u003E- Beautiful to look at and mighty tasty! Frozen peas, macaroni, garlic and Parmesan cheese.\u0026nbsp; A few simple ingredients, put together simply and in the most delicious way!\u0026nbsp; A fabulous weeknight option!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjweVthr1Qj0ekhZWN3PCx031NSBK6iDX3rizlW55Vzjk0czLsTTDy8HmjfZOoYYDYkWil_B9YrdtDebSxCV2m8KYNDwT28NGNSP06EYc9Tjy6eU_gG9oA3mEBT8LECr9KTznNTPbQ-W7FwC9SKfMA_t9pVM4dhcC8031UwkfHB1nqGraV5J1ME5dGVOoU\/w640-h490\/454050517_872817561385259_9075818331338840081_n.jpg\",\"name\":\"Persian Tomato Rice\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT48M\",\"totalTime\":\"PT58M\",\"description\":\"A very simple to make vegetarian dish that is delicious as well as beautiful to look at. Simple ingredients put together in the tastiest way.\",\"recipeYield\":\"4 generous servings as a main\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 TBS light olive oil\",\"1 medium onion, peeled and finely chopped\",\"1\/2 tsp ground turmeric\",\"2 medium potatoes, peeled and cut into a 1\/2-inch dice\",\"7 large tomatoes, crushed (see notes)\",\"3 to 4 minced peeled cloves of garlic\",\"1 tsp of salt\",\"1\/2 tsp cayenne pepper\",\"2 cups (420g) Basmati rice, rinsed well and drained\",\"2 to 3 cups (480ml to 720ml) of water or vegetable stock\",\"full fat yogurt and fresh herbs\"],\"recipeInstructions\":[\"Prepare everything before you begin and things will go together quickly and smoothly.\",\"Heat the oil over medium heat until hot. Add the onion. Cook, stirring occasionally, just until the onion begins to soften. (about 5 minutes) Add the potato.\",\"Cook, stirring occasionally, for further 5 to 8 minutes, until the potatoes begin to soften. Add the crushed tomatoes, garlic, salt, cayenne and the water or stock.\",\"Bring to the boil, then give it a stir and reduce the heat to a low simmer. Cook for a further 20 to 25 minutes, until the rice as absorbed almost all of the liquid. Test a grain of rice for doneness.\",\"If the rice is still not cooked you can add a further 1\/2 cup (120ml) of water or stock and let it simmer. Wrap the lid in a clean tea towel and put on the pot. Leave the rice to steam for a further 10 minutes, until fully cooked.\",\"Serve warm with yogurt and fresh herbs.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4724247544106\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 generous servings as a main\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Persian Tomato Rice\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjweVthr1Qj0ekhZWN3PCx031NSBK6iDX3rizlW55Vzjk0czLsTTDy8HmjfZOoYYDYkWil_B9YrdtDebSxCV2m8KYNDwT28NGNSP06EYc9Tjy6eU_gG9oA3mEBT8LECr9KTznNTPbQ-W7FwC9SKfMA_t9pVM4dhcC8031UwkfHB1nqGraV5J1ME5dGVOoU\/w640-h490\/454050517_872817561385259_9075818331338840081_n.jpg\" title=\"Persian Tomato Rice\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPersian Tomato Rice\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 48 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 58 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA very simple to make vegetarian dish that is delicious as well as beautiful to look at. Simple ingredients put together in the tastiest way.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground turmeric\u003C\/li\u003E\u003Cli\u003E2 medium potatoes, peeled and cut into a 1\/2-inch dice\u003C\/li\u003E\u003Cli\u003E7 large tomatoes, crushed (see notes)\u003C\/li\u003E\u003Cli\u003E3 to 4 minced peeled cloves of garlic\u003C\/li\u003E\u003Cli\u003E1 tsp of salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp cayenne pepper\u003C\/li\u003E\u003Cli\u003E2 cups (420g) Basmati rice, rinsed well and drained\u003C\/li\u003E\u003Cli\u003E2 to 3 cups (480ml to 720ml) of water or vegetable stock\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Efull fat yogurt and fresh herbs\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPrepare everything before you begin and things will go together quickly and smoothly.\u003C\/li\u003E\u003Cli\u003EHeat the oil over medium heat until hot. Add the onion. Cook, stirring occasionally, just until the onion begins to soften. (about 5 minutes) Add the potato.\u003C\/li\u003E\u003Cli\u003ECook, stirring occasionally, for further 5 to 8 minutes, until the potatoes begin to soften. Add the crushed tomatoes, rice, garlic, salt, cayenne and the water or stock.\u003C\/li\u003E\u003Cli\u003EBring to the boil, then give it a stir and reduce the heat to a low simmer. Cook for a further 20 to 25 minutes, until the rice as absorbed almost all of the liquid. Test a grain of rice for doneness.\u003C\/li\u003E\u003Cli\u003EIf the rice is still not cooked you can add a further 1\/2 cup (120ml) of water or stock and let it simmer. Wrap the lid in a clean tea towel and put on the pot. Leave the rice to steam for a further 10 minutes, until fully cooked.\u003C\/li\u003E\u003Cli\u003EServe warm with yogurt and fresh herbs.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you wish you can use tinned tomatoes instead of fresh tomatoes. A 14 oz\/420g tin of crushed tomatoes with their juices is enough for this recipe.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjO9tZeejwcENDBhBlYH8XbfFrTxqPX9rSZwlEPiQE5Qjuq4yDSlEudOnjGZNn5XtO35y8EPxOcNcRSJ3c0px4FDpeeepiiefEO_k-ygUHuzdrYHisK0Zh0PG0pVslKMNA9u9F6BPmubBJ9qETwBsy332xJzMLrGfxHYSP5FgclRNL5kKQUP9yta_UeBA\/s1575\/455186405_543487271538179_9182278253542103523_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Persian Tomato Rice\" border=\"0\" data-original-height=\"1221\" data-original-width=\"1575\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjO9tZeejwcENDBhBlYH8XbfFrTxqPX9rSZwlEPiQE5Qjuq4yDSlEudOnjGZNn5XtO35y8EPxOcNcRSJ3c0px4FDpeeepiiefEO_k-ygUHuzdrYHisK0Zh0PG0pVslKMNA9u9F6BPmubBJ9qETwBsy332xJzMLrGfxHYSP5FgclRNL5kKQUP9yta_UeBA\/w640-h496\/455186405_543487271538179_9182278253542103523_n.jpg\" title=\"Persian Tomato Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr 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He was really strong and that was because he ate lots of Spinach.\u0026nbsp; My sister, brother and I\u0026nbsp; were always amazed to watch his muscles bulge out and expand as soon as he squeezed that open can of spinach into his\u0026nbsp; mouth.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe wanted to be strong too.\u0026nbsp; My brother kept begging my mother to buy some cans of spinach for us to eat.\u0026nbsp; She tried telling him that he probably wouldn't enjoy it, but he insisted that he would. We all did. We promised absolutely that we would eat it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think that the hardest thing we ever had to do was to eat that can of spinach when my mother bought it and heated it up for us. Never again. The\u0026nbsp; most horrible, slimy, grossest, disgusting tasting thing on the planet. It would be many, many years before I touched spinach again!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieMKzU_ifJ6mhA5Nk5sIUfVpqXH0tOEEN-918kDo9hB1PDadYej85hL69fRZ7MwuSHgktMIjvBFugoT49bLF7ZHFikI-HcHUC6xco8VsjEwEgosUPtRiqlKVITjepf7aQzg7bpivly4zeLt7x7zNJYJBp8g4UIokNOJldh0FnViO6iz_a9OMMHbcM1Qr4\/s3251\/best%20civer.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spinach Rice\" border=\"0\" data-original-height=\"2405\" data-original-width=\"3251\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieMKzU_ifJ6mhA5Nk5sIUfVpqXH0tOEEN-918kDo9hB1PDadYej85hL69fRZ7MwuSHgktMIjvBFugoT49bLF7ZHFikI-HcHUC6xco8VsjEwEgosUPtRiqlKVITjepf7aQzg7bpivly4zeLt7x7zNJYJBp8g4UIokNOJldh0FnViO6iz_a9OMMHbcM1Qr4\/w640-h474\/best%20civer.jpg\" title=\"Spinach Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing redeemable when it comes to canned spinach.\u0026nbsp; Fresh spinach, however, served raw in a salad, or gently sauteed in butter with some garlic,\u0026nbsp; is a thing of delicious beauty. I am not sure where the turning point came for me. But I do love spinach now, and it is something I try to eat often. Its filled with loads of goodness and plenty of iron.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I saw this recipe for Spinach Rice on a blog called \u003Ca href=\"https:\/\/eatsomethingvegan.com\/spinach-rice\/\" target=\"_blank\"\u003EEat Something Vegan\u003C\/a\u003E, I knew it was something I wanted to make.\u0026nbsp; I picked up the fresh spinach, dill, and lemon yesterday so that I could make it today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGvAt6l0CGL7T8nqT3TC3DPVse2pY7qJ3YLRpfdDHIyF3G5VoxFEopLQqNzZx60liJ6N5cLb1DtYxyWuwebTWKpa5zI7hw5z9VHJnrxW75_FvOKkaquYxaAIXow99pJS5xHLYedXJMlBq5tjxHujqq5U7RPvVQM9eCDzCn5brx1TunWIYVxlkn9CZdakU\/s2694\/438069688_381206064905620_5489683409280337314_n.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spinach Rice\" border=\"0\" data-original-height=\"2037\" data-original-width=\"2694\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGvAt6l0CGL7T8nqT3TC3DPVse2pY7qJ3YLRpfdDHIyF3G5VoxFEopLQqNzZx60liJ6N5cLb1DtYxyWuwebTWKpa5zI7hw5z9VHJnrxW75_FvOKkaquYxaAIXow99pJS5xHLYedXJMlBq5tjxHujqq5U7RPvVQM9eCDzCn5brx1TunWIYVxlkn9CZdakU\/w640-h484\/438069688_381206064905620_5489683409280337314_n.jpg\" title=\"Spinach Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a fabulously tasty side dish!\u0026nbsp; Filled with loads of flavors and textures! The fresh lemon, herbs, and garlic take this delicious dish to the next level.\u0026nbsp; You can enjoy it as a fabulous Vegan side, or (using regular butter) a vegetarian side.\u0026nbsp; I cannot think of anything that would not go with this tasty dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did take the liberty of cutting the recipe in half.\u0026nbsp; It was really delicious.\u0026nbsp; Leftovers will keep in the refrigerator for up to three days. You can warm up any leftovers in the microwave or on the stove top, adding a big of veggie stock to loosen it up a bit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope you will be tempted to give it a go. I can promise you that you won't be sorry!\u0026nbsp; Not in the least! It might even make your muscles bulge!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4ogtQ6xLElTd50TbF16fZkXFhBoX43wt7yMkSe8HO5-KMO13z-cyG-ik2SvSEbb5sBkXAoH6gtqNzwZPd_cuGkpY0KHrsDH3VXp0TvHseazDrAKBUrXm5SVuYgqD8tjWJBDfCUjMZpoYjnY0GaVIwFjazOcirV4pRWqOfIcfgYdi2Fbzf1sIRh29-ujI\/s2891\/438089737_1422250281731890_618995778965264662_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spinach Rice\" border=\"0\" data-original-height=\"2189\" data-original-width=\"2891\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4ogtQ6xLElTd50TbF16fZkXFhBoX43wt7yMkSe8HO5-KMO13z-cyG-ik2SvSEbb5sBkXAoH6gtqNzwZPd_cuGkpY0KHrsDH3VXp0TvHseazDrAKBUrXm5SVuYgqD8tjWJBDfCUjMZpoYjnY0GaVIwFjazOcirV4pRWqOfIcfgYdi2Fbzf1sIRh29-ujI\/w640-h484\/438089737_1422250281731890_618995778965264662_n.jpg\" title=\"Spinach Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SPINACH RICE\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EVery simple, fresh and healthy ingredients.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS light olive oil or avocado oil\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 TBS minced fresh dill\u003C\/li\u003E\u003Cli\u003E2 TBS minced fresh chives\u003C\/li\u003E\u003Cli\u003E1\/2 pound (8 ounces\/227g) fresh baby spinach, washed and dried\u003C\/li\u003E\u003Cli\u003E1\/2 cup (4 ounces\/105g) basmati rice, uncooked\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) vegetable broth\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS butter or plant butter\u003C\/li\u003E\u003Cli\u003E1 TBS chopped fresh dill\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fresh lemon zest\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003Efreshly ground black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnzHyFLGiJYz7iQzSZphT4DXpMZKZNGLhQNvUA-D0xQFwA0LEPlwhoQOPfZ3C3_z1uwWV9hiuSW1PJlUtOpCPZb8vobvNM3BGWoNW39H9OIFn8wKpc_Hky6o9G3J7qbF-xWWrsF1uio7G2dfE3HSHe7Q87wUuMBIbbx2DlhLpKNQuuU7BAU987CmSL9EU\/s2769\/438083245_778521420656549_7664589595349786285_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spinach Rice\" border=\"0\" data-original-height=\"2098\" data-original-width=\"2769\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnzHyFLGiJYz7iQzSZphT4DXpMZKZNGLhQNvUA-D0xQFwA0LEPlwhoQOPfZ3C3_z1uwWV9hiuSW1PJlUtOpCPZb8vobvNM3BGWoNW39H9OIFn8wKpc_Hky6o9G3J7qbF-xWWrsF1uio7G2dfE3HSHe7Q87wUuMBIbbx2DlhLpKNQuuU7BAU987CmSL9EU\/w640-h484\/438083245_778521420656549_7664589595349786285_n.jpg\" title=\"Spinach Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am lucky in that I have fresh chives growing in my back garden.\u0026nbsp; Don't be tempted to use dried herbs for this recipe. This is a recipe where the fresh herbs really shine!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used fresh organic baby spinach.\u0026nbsp; When I worked at the Manor, my boss always made me remove all of the stems from spinach.\u0026nbsp; That was quite a tedious chore. You can of course do the same if you wish, but the stems don't bother me and I just leave them in.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use Better than Bullion vegetable broth concentrate, reconstituted. It has a nice flavor.\u0026nbsp; If your stock is really salty however, you may not need to add any more salt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use fresh lemon juice and zest.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have not tried this recipe with any other kind of rice so have no recommendations as to what other types of rice you could use.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZmYWIGV3KRcVG11BXcHSyN1-NmpTAw63Qd6Ly3y2LW-JuweW0qWFm1L79LwsbaadcnxAg6W-NC7Z_Uq9Dh9729V3W7-JzvtCXCpf3zExoTAuSd9wIz6umjHN6kcPczuoHh-6SlbEBlOXrMdlwrJferCiEd8NgfEi15YT2FCttctB99nhspUYCjjm2sUs\/s2704\/438069691_959414809442277_6751352796677363698_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spinach Rice\" border=\"0\" data-original-height=\"2100\" data-original-width=\"2704\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZmYWIGV3KRcVG11BXcHSyN1-NmpTAw63Qd6Ly3y2LW-JuweW0qWFm1L79LwsbaadcnxAg6W-NC7Z_Uq9Dh9729V3W7-JzvtCXCpf3zExoTAuSd9wIz6umjHN6kcPczuoHh-6SlbEBlOXrMdlwrJferCiEd8NgfEi15YT2FCttctB99nhspUYCjjm2sUs\/w640-h498\/438069691_959414809442277_6751352796677363698_n.jpg\" title=\"Spinach Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SPINACH RICE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis may look like a long list of ingredients, and perhaps it is, but don't let that put you off!\u0026nbsp; If you have all of your ingredients prepped and ready to go before you start, it is really a very simple dish to make! It is packed with flavor!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a medium\/large saucepan over medium high heat. Once hot, add the onion. Cook, stirring frequently, until the onion has softened and begun to brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the garlic, first amount of dill and the chives. Cook for another minute or two.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhF-FVk-Yw9rCwTqDwXEWEqc7odHHfgvbY7mmXjl7XnroA8yxbxfCdSBQumbbCAKSXru9-OX8hbWnZ43T0D_erW8bgvUGIlVx5RE3V8WtgrNNp2oL7nLWNmKuyzSSMw6n_hkiY-H_0RbagTbZsb_GyY1W9fppS_juHFJC5CdxoC_rBHd_mnnDKkFabYiTU\/s3369\/438065137_786169710119967_2462033820038254504_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spinach Rice\" border=\"0\" data-original-height=\"2580\" data-original-width=\"3369\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhF-FVk-Yw9rCwTqDwXEWEqc7odHHfgvbY7mmXjl7XnroA8yxbxfCdSBQumbbCAKSXru9-OX8hbWnZ43T0D_erW8bgvUGIlVx5RE3V8WtgrNNp2oL7nLWNmKuyzSSMw6n_hkiY-H_0RbagTbZsb_GyY1W9fppS_juHFJC5CdxoC_rBHd_mnnDKkFabYiTU\/w640-h490\/438065137_786169710119967_2462033820038254504_n.jpg\" title=\"Spinach Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStart adding the spinach a handful at a time. Once it wilts add more, until all of the spinach has been added and is wilted.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the rice and vegetable broth. Season as needed. Bring to the boil and then reduce to a simmer. Simmer, covered, on medium low for 15 minutes. Turn off burner.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZNd6WCSGnDbKkeKPRAlXDZHrMdFPRqsMA7RIAzQmd16XPeiWG5uniq-W4SluDyQxdVArNHN2wD2OF0MrTvdJv179ehYmH1249axUwgRRblBepHrhIPy7m9bv7NkedHlQc4IKZW3m1VGhO5Eha1Xz5iadcht6LpR2_00zQlcDend1J29lfnkCbwteeV9c\/s3269\/438065111_7200431113418290_6880612570997008163_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spinach Rice\" border=\"0\" data-original-height=\"2436\" data-original-width=\"3269\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZNd6WCSGnDbKkeKPRAlXDZHrMdFPRqsMA7RIAzQmd16XPeiWG5uniq-W4SluDyQxdVArNHN2wD2OF0MrTvdJv179ehYmH1249axUwgRRblBepHrhIPy7m9bv7NkedHlQc4IKZW3m1VGhO5Eha1Xz5iadcht6LpR2_00zQlcDend1J29lfnkCbwteeV9c\/w640-h476\/438065111_7200431113418290_6880612570997008163_n.jpg\" title=\"Spinach Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUncover, dot with the butter. Recover and leave to sit on the heat of the burner for a further 5 minutes. This will allow the butter to melt and make sure the rice has totally cooked.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPile into a heated serving bowl, top with the finishing ingredients and serve immediately, forking the garnishes through the rice just before plating up.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_rGMmiBYMkHBVpr1oxm9WLxbUDbKBifI86_ToXjmiebEF84KEG6PWYrShm9TDyIenozzT_wnAi8Kd0yomLbFeEEvvER-FFmuLNGIWSVEDSdSBw2p75-XBUAB2ddnBO-BSuvorEBkUB7h-rTCqJPpIk2llLv_ZJc-Fhi8-MQDR0O_lI8uzAHKH0UPnjzU\/s2656\/438065018_992642949138363_382427269556137053_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spinach Rice\" border=\"0\" data-original-height=\"1906\" data-original-width=\"2656\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_rGMmiBYMkHBVpr1oxm9WLxbUDbKBifI86_ToXjmiebEF84KEG6PWYrShm9TDyIenozzT_wnAi8Kd0yomLbFeEEvvER-FFmuLNGIWSVEDSdSBw2p75-XBUAB2ddnBO-BSuvorEBkUB7h-rTCqJPpIk2llLv_ZJc-Fhi8-MQDR0O_lI8uzAHKH0UPnjzU\/w640-h460\/438065018_992642949138363_382427269556137053_n.jpg\" title=\"Spinach Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECooked spinach might not always be really visually appealing but I hope that fact won't put you off from trying this really delicious side dish. The flavors of it really pop and blend well together.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOptionally you can sprinkle a bit of vegan feta cheese on top, or real feta cheese if you are not a Vegan.\u0026nbsp; This gives it almost a Greek flavor. Thank Spanakopita!\u0026nbsp; Opa! (As they say in Greece!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWlAkOZk34Y-RhyphenhyphenoXZQJvCkUDbQ21i9_4VlYYRuEPD-30t49b9HpAyP7DdtM5GPRZhgVyq9ijq4YmqQ82ECz67C6LpJL2ygvVHTz2J0I7YEm-qlf0Ka1pezc-8FHqltNnZ0cYFoW3OK97mbgB8ovdKHY0n761DZoop4VochFoUg12e7j9tJU1v2rkPgao\/s3012\/438060616_1138894574120927_5454738000137729217_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spinach Rice\" border=\"0\" data-original-height=\"2259\" data-original-width=\"3012\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWlAkOZk34Y-RhyphenhyphenoXZQJvCkUDbQ21i9_4VlYYRuEPD-30t49b9HpAyP7DdtM5GPRZhgVyq9ijq4YmqQ82ECz67C6LpJL2ygvVHTz2J0I7YEm-qlf0Ka1pezc-8FHqltNnZ0cYFoW3OK97mbgB8ovdKHY0n761DZoop4VochFoUg12e7j9tJU1v2rkPgao\/w640-h480\/438060616_1138894574120927_5454738000137729217_n.jpg\" title=\"Spinach Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EHere are some other rice dishes that you might also be interested in cooking for your family. I promise you they are all delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/09\/easy-spanish-rice.html\" target=\"_blank\"\u003EEASY SPANISH RICE\u003C\/a\u003E\u003C\/b\u003E - A deliciously retro recipe from the 1950's-60's. Nicely spiced and filled with flavor with plenty of tomato, garlic, peas, salsa, jalapeno (for those who dare), chili powder, etc. This is a lovely dish that is not only colorful and delicious, but is also very simple to make. It also uses things that most of us have in our\u0026nbsp; kitchen at all times!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/01\/pineapple-fried-rice-vegan.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/01\/pineapple-fried-rice-vegan.html\" target=\"_blank\"\u003EPINEAPPLE FRIED RICE \u003C\/a\u003E\u003C\/b\u003E- Deliciously Vegan I could eat a whole plate of this tasty rice dish and nothing else! Gluten free and diabetic friendly it is loaded with plenty of vegetables, and bits of sweet pineapple. Garnish with toasted cashew nuts for a real treat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnCT3ecytK_YnFfLrosZKVWj5oHtAoNhh_YkJjeJsI5BibOf71OfaEsvI9ch5x1aKEcpZ1z3T0y2YBZ-LCBx3hLffhLynqr-2ExvgCQFG8BpTkIuKlRH95NsP5JvQa0z49Uq7QUrece4us4mXMP__syeith5iM430VPQbbyjsV3ekzN93_hrMA1bWTkik\/w640-h440\/covr%20rice.jpg\",\"name\":\"Spinach Rice\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT30M\",\"description\":\"This beautiful rice dish is filled with color and flavor. With plenty of fresh spinach, herbs, lemon, onion and garlic, this is healthy, tasty and a great addition to any meal. Depending on the ingredients you use it is also Vegan and gluten free!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 TBS light olive oil or avocado oil\",\"1 small onion, peeled and diced\",\"2 cloves garlic, peeled and minced\",\"2 TBS minced fresh dill\",\"2 TBS minced fresh chives\",\"1\/2 pound (8 ounces\/227g) fresh baby spinach, washed and dried\",\"1\/2 cup (4 ounces\/105g) basmati rice, uncooked\",\"1 cup (240ml) vegetable broth\",\"salt and black pepper to taste\",\"2 TBS butter or plant butter\",\"1 TBS chopped fresh dill\",\"1\/2 tsp fresh lemon zest\",\"1 TBS fresh lemon juice\",\"freshly ground black pepper\"],\"recipeInstructions\":[\"Heat the oil in a medium\/large saucepan over medium high heat. Once hot, add the onion. Cook, stirring frequently, until the onion has softened and begun to brown.\",\"Stir in the garlic, first amount of dill and the chives. Cook for another minute or two.\",\"Start adding the spinach a handful at a time. Once it wilts add more, until all of the spinach has been added and is wilted.\",\"Stir in the rice and vegetable broth. Season as needed. Bring to the boil and then reduce to a simmer. Simmer, covered, on medium low for 15 minutes. Turn off burner.\",\"Uncover, dot with the butter. Recover and leave to sit on the heat of the burner for a further 5 minutes. This will allow the butter to melt and make sure the rice has totally cooked.\",\"Pile into a heated serving bowl, top with the finishing ingredients and serve immediately, forking the garnishes through the rice just before plating up.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4713886941878\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Spinach Rice\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnCT3ecytK_YnFfLrosZKVWj5oHtAoNhh_YkJjeJsI5BibOf71OfaEsvI9ch5x1aKEcpZ1z3T0y2YBZ-LCBx3hLffhLynqr-2ExvgCQFG8BpTkIuKlRH95NsP5JvQa0z49Uq7QUrece4us4mXMP__syeith5iM430VPQbbyjsV3ekzN93_hrMA1bWTkik\/w640-h440\/covr%20rice.jpg\" title=\"Spinach Rice\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESpinach Rice\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis beautiful rice dish is filled with color and flavor. With plenty of fresh spinach, herbs, lemon, onion and garlic, this is healthy, tasty and a great addition to any meal. Depending on the ingredients you use it is also Vegan and gluten free!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS light olive oil or avocado oil\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 TBS minced fresh dill\u003C\/li\u003E\u003Cli\u003E2 TBS minced fresh chives\u003C\/li\u003E\u003Cli\u003E1\/2 pound (8 ounces\/227g) fresh baby spinach, washed and dried\u003C\/li\u003E\u003Cli\u003E1\/2 cup (4 ounces\/105g) basmati rice, uncooked\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) vegetable broth\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS butter or plant butter\u003C\/li\u003E\u003Cli\u003E1 TBS chopped fresh dill\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fresh lemon zest\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003Efreshly ground black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil in a medium\/large saucepan over medium high heat. Once hot, add the onion. Cook, stirring frequently, until the onion has softened and begun to brown.\u003C\/li\u003E\u003Cli\u003EStir in the garlic, first amount of dill and the chives. Cook for another minute or two.\u003C\/li\u003E\u003Cli\u003EStart adding the spinach a handful at a time. Once it wilts add more, until all of the spinach has been added and is wilted.\u003C\/li\u003E\u003Cli\u003EStir in the rice and vegetable broth. Season as needed. Bring to the boil and then reduce to a simmer. Simmer, covered, on medium low for 15 minutes. Turn off burner.\u003C\/li\u003E\u003Cli\u003EUncover, dot with the butter. Recover and leave to sit on the heat of the burner for a further 5 minutes. This will allow the butter to melt and make sure the rice has totally cooked.\u003C\/li\u003E\u003Cli\u003EPile into a heated serving bowl, top with the finishing ingredients and serve immediately, forking the garnishes through the rice just before plating up.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double 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You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9031131523420780641\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/04\/spinach-rice.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9031131523420780641"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9031131523420780641"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/04\/spinach-rice.html","title":"Spinach Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnCT3ecytK_YnFfLrosZKVWj5oHtAoNhh_YkJjeJsI5BibOf71OfaEsvI9ch5x1aKEcpZ1z3T0y2YBZ-LCBx3hLffhLynqr-2ExvgCQFG8BpTkIuKlRH95NsP5JvQa0z49Uq7QUrece4us4mXMP__syeith5iM430VPQbbyjsV3ekzN93_hrMA1bWTkik\/s72-w640-h440-c\/covr%20rice.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6250080341727819060"},"published":{"$t":"2024-01-23T07:00:00.143+00:00"},"updated":{"$t":"2024-01-23T07:00:00.135+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Pineapple Fried Rice (Vegan)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqCEct2TVOnY0t-Tq2LFaNj7fK_EytPjWDzGqHu7H7ANTjUM273rnO-i2RNg_1gujCwnDyFcLYJFwxmo7-bkysKQte7uATKy3zZh70VrQmz5oPbNBMjzdYIezm1eHRkzP8Tpzc2_mAsWm_oOGLWI2SZIFSv8aQ0BFjIxWLYSJnXtiXXSBkGSKIpdjfRcw\/s4067\/cover%20rice.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3510\" data-original-width=\"4067\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqCEct2TVOnY0t-Tq2LFaNj7fK_EytPjWDzGqHu7H7ANTjUM273rnO-i2RNg_1gujCwnDyFcLYJFwxmo7-bkysKQte7uATKy3zZh70VrQmz5oPbNBMjzdYIezm1eHRkzP8Tpzc2_mAsWm_oOGLWI2SZIFSv8aQ0BFjIxWLYSJnXtiXXSBkGSKIpdjfRcw\/w640-h552\/cover%20rice.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy sister and I have been playing with whole food and vegan recipes lately.\u0026nbsp; We are both on a quest to eat a bit healthier, and to get rid of the processed foods in our diet.\u0026nbsp; I watched a program on Netflix called You are What You Eat, The Twin experiment and was very impressed with the results of the experiment.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe twins which went totally Vegan lost almost all of the visceral fat in their bodies after only 8 weeks. As I have the beginnings of fatty liver disease, this really interested me.\u0026nbsp; Anything that could help me in this area is what I am looking for.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis recipe for Pineapple Fried Rice is a Vegan recipe that I have adapted from a page called \u003Ca href=\"https:\/\/veganhuggs.com\/pineapple-fried-rice-vegan-gf\/\" target=\"_blank\"\u003EVegan Huggs\u003C\/a\u003E.\u0026nbsp; Not only did it look delicious, but it didn't require a bunch of totally outrageous ingredients.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqB7bdDs07_OTdxkcdvnMIGNf7jKwMkrgStplNGwAt2ZStY5DDKXlxgpUkWrZ1CYZUF5T0nwHP2N4JgpJR9i_gUzy_7N8lpianxlpG8pu1fTMOFfhefkWDIjpZUiawF-n_LqaEQmCrYAzySdvUpnp7oV_9u-AyzkCrAyjKoQFt6BP6cDHugCE3oIPZ_G8\/s5184\/IMG_9555.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqB7bdDs07_OTdxkcdvnMIGNf7jKwMkrgStplNGwAt2ZStY5DDKXlxgpUkWrZ1CYZUF5T0nwHP2N4JgpJR9i_gUzy_7N8lpianxlpG8pu1fTMOFfhefkWDIjpZUiawF-n_LqaEQmCrYAzySdvUpnp7oV_9u-AyzkCrAyjKoQFt6BP6cDHugCE3oIPZ_G8\/w640-h480\/IMG_9555.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is also gluten free and diabetic friendly, with a nice combination of fresh vegetables and fruit.\u0026nbsp; If you are not a vegetarian it would be very easy to add some cooked protein to it.\u0026nbsp; Shrimp, Chicken, Ham or Pork would all work very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did cut the recipe in half to make only two servings. Quick, easy and delicious, this was a real winner in my books!\u0026nbsp; And then again, anytime I get to enjoy fresh pineapple and cashew nuts, I am a happy camper!\u0026nbsp; Those are two of my favorite things!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis dish has some lovely Thai flavors as well. I love Thai food.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh25ziVAPd_zoAv7reHqNrGuJ9AAbyMrmZf-c7u11P3DuIaxo72XHS_Pdd69vUTVowGPRGz_lsUXLA8HBl6o5neJvAoaplz5BGTbjRNbtzFeDNjeJsfUToPMUtx7CoNBpIHHj2sh6CvQ7y8J26tUDeIfFCbRHoKacY0agbvkmFWwd5klUpn21novVHFHY8\/s5184\/IMG_9557.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh25ziVAPd_zoAv7reHqNrGuJ9AAbyMrmZf-c7u11P3DuIaxo72XHS_Pdd69vUTVowGPRGz_lsUXLA8HBl6o5neJvAoaplz5BGTbjRNbtzFeDNjeJsfUToPMUtx7CoNBpIHHj2sh6CvQ7y8J26tUDeIfFCbRHoKacY0agbvkmFWwd5klUpn21novVHFHY8\/w640-h480\/IMG_9557.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PINEAPPLE FRIED RICE (VEGAN)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients for the most part. I love\u0026nbsp; recipes for dishes that I can make without having to go out and buy special ingredients.\u0026nbsp; This is one of those! It uses things that I almost always have in my store cupboard, refrigerator and freezer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS coconut oil (or preferred oil)\u003C\/li\u003E\u003Cli\u003E1\/2 small red onion, peeled and coarsely diced\u003C\/li\u003E\u003Cli\u003E2 medium cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 TBS freshly grated peeled gingerroot\u003C\/li\u003E\u003Cli\u003E1\/4 tsp red pepper flakes (optional)\u003C\/li\u003E\u003Cli\u003E1\/2 medium carrot, peeled and cut into small cubes, or match sticks\u003C\/li\u003E\u003Cli\u003E3\/4 cup (approximately 128g) fresh pineapple cubes (can use canned if that is all you have, drain well)\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (245g) chilled cooked rice (I used Basmati)\u003C\/li\u003E\u003Cli\u003E1 large spring onion, trimmed washed and sliced (plus more for garnish)\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS Tamari or Soy sauce\u003C\/li\u003E\u003Cli\u003E3\/4 tsp medium curry powder\u003C\/li\u003E\u003Cli\u003E1\/4 cup (65g) frozen peas\u003C\/li\u003E\u003Cli\u003E1\/4 cup (65g) frozen sweet corn\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo garnish: (optional)\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Echopped roasted cashew nuts\u003C\/li\u003E\u003Cli\u003Echopped fresh coriander (cilantro)\u003C\/li\u003E\u003Cli\u003Echopped spring onions\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx7__byxay7qXi8oT3G-n1rN9BzwHU6TK-mgVyVJA_Wo08YLvExN-CknZshHjC8RLaBa9hXNQ58iyuP_3fzyBttI4t0GR9jd-pxLFMAN3ws3_TUb2r5N-Pg1HGCjpzfSL3D3bADBjJJWzAAcdbpZt8_JRGeQKWW5Q1Kugry9GbzmCxqW0Yfr5hMbVIuMg\/s5184\/IMG_9559.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx7__byxay7qXi8oT3G-n1rN9BzwHU6TK-mgVyVJA_Wo08YLvExN-CknZshHjC8RLaBa9hXNQ58iyuP_3fzyBttI4t0GR9jd-pxLFMAN3ws3_TUb2r5N-Pg1HGCjpzfSL3D3bADBjJJWzAAcdbpZt8_JRGeQKWW5Q1Kugry9GbzmCxqW0Yfr5hMbVIuMg\/w640-h480\/IMG_9559.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any kind of cooking oil that you prefer. I used coconut oil because that is what I had.\u0026nbsp; It added a lovely hint of coconut flavor to the dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a pouch of pre-cooked Basmati rice.\u0026nbsp; I stuck it into the refrigerator in the morning and it was lovely and chilled by the time I went to cook the dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI peeled my carrot and then cut it into quarters lengthwise and then into 1\/4 inch slices.\u0026nbsp; This was the perfect size.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9G4BIvc2reKubxYmqn6FwwJB4QpsKz4sbh3KYZ7twCOGUvu1Weuc-7xH7lmM9pOoPyf-45YzbovCfLXdb0QY1GBp-PbkFkHolPKmupS3jt6p2zajyk2II3ywlLz2hZ-wqQtI8aeuuqJgjz_8NY2eZHPPJP5oj76IAQh22lOqk6IWAiXhxzdnL7RndR50\/s5184\/IMG_9561.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9G4BIvc2reKubxYmqn6FwwJB4QpsKz4sbh3KYZ7twCOGUvu1Weuc-7xH7lmM9pOoPyf-45YzbovCfLXdb0QY1GBp-PbkFkHolPKmupS3jt6p2zajyk2II3ywlLz2hZ-wqQtI8aeuuqJgjz_8NY2eZHPPJP5oj76IAQh22lOqk6IWAiXhxzdnL7RndR50\/w640-h480\/IMG_9561.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called only for frozen peas. I used both frozen peas and corn. I thought the two together would add lots of lovely color and texture.\u0026nbsp; The peas and the cashews also add extra protein.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used fresh pineapple from the grocery store. I love the fresh sweet\/tang of it and it is nice and crisp as well, compared to tinned.\u0026nbsp; I just prefer fresh over tinned.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no need to buy a whole pineapple. My local grocery store sells already cut up pineapple in a small tub.\u0026nbsp; I used half of it for this recipe and had the other half to eat fresh when and as I want it. You can also freeze it to use in smoothies.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgycqW6f8D9x4HrH4Hwwi2oxXS1P6T_GdYnDUJ-K2ER_ueeblmOLbHrPZS3NH0l2BQk5AMGka2Dm5rNvyLpyOi1YB6UtiKYYjS7Ar25CVyPnqyTuYrXjOI7Gxuir4au0pp6p45WH9n63D7Eu6Hs52kwzLhZPMWD4ffJ0zphL95PsOELGeVuZpLWv0i3VTY\/s5184\/IMG_9563.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgycqW6f8D9x4HrH4Hwwi2oxXS1P6T_GdYnDUJ-K2ER_ueeblmOLbHrPZS3NH0l2BQk5AMGka2Dm5rNvyLpyOi1YB6UtiKYYjS7Ar25CVyPnqyTuYrXjOI7Gxuir4au0pp6p45WH9n63D7Eu6Hs52kwzLhZPMWD4ffJ0zphL95PsOELGeVuZpLWv0i3VTY\/w640-h480\/IMG_9563.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PINEAPPLE FRIED RICE (VEGAN)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was so simple to make.\u0026nbsp; If you have all of your vegetables, etc. prepared before you begin, it goes together lickety split!\u0026nbsp; This really is fabulously tasty! Quick, easy and delicious always works for me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat your oil in a large non-stick skillet over medium heat. Once hot add the onions.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook and stir for two to three minutes until they begin to soften. Add the carrots, garlic, ginger and chili flakes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbLVtv_gdOgIzqNFcsfoT_oSWSznbF2A8KoG-C5IOJmzVHjQNR3di0GZ9IdAcCDiIXv0YNU5i61dufIXnefF77F4Gbs8kZOtHni6s6JBtPOMzqycvkqQ0h9uqOBqYnI12GUQf4R0iZ9YBl-sLb-6mcdPomeKvkDmwVu1LsRUShHpuZmteHN_eWe-7KA-Y\/s5184\/IMG_9564.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbLVtv_gdOgIzqNFcsfoT_oSWSznbF2A8KoG-C5IOJmzVHjQNR3di0GZ9IdAcCDiIXv0YNU5i61dufIXnefF77F4Gbs8kZOtHni6s6JBtPOMzqycvkqQ0h9uqOBqYnI12GUQf4R0iZ9YBl-sLb-6mcdPomeKvkDmwVu1LsRUShHpuZmteHN_eWe-7KA-Y\/w640-h480\/IMG_9564.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESauté, stirring frequently, until the carrots are tender, about seven to nine minutes. (If they start to stick, add a TBS of vegetable stock or water.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the pineapple chunks and cook for a further four to five minutes, or until the pineapple starts to brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the tamari, frozen vegetables, curry powder, and spring onions along with the cold rice. Cook, stirring frequently for four to five minutes, until the vegetables are cooked through and everything is nice and hot. Taste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot garnished with some chopped cashews, chopped fresh coriander, and spring onions.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEje0fAKbIUEcBA_s18xiRPgq6WBtERap5gPxroTlEgRzct4d_Bxw6pzEVInOM-2tCQI6UuJaF0OiyDgt12qCcdXjDMVNfJ97XwECShzoR6onB9MG6VtAL4GohpYGfU6OBYv8OGd4Gc5t-_UtUMeCLahCItUdbaP6V9Nq8nq-0qRL3SqZ9igkq4E3Xtu9Zw\/s5184\/IMG_9573.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEje0fAKbIUEcBA_s18xiRPgq6WBtERap5gPxroTlEgRzct4d_Bxw6pzEVInOM-2tCQI6UuJaF0OiyDgt12qCcdXjDMVNfJ97XwECShzoR6onB9MG6VtAL4GohpYGfU6OBYv8OGd4Gc5t-_UtUMeCLahCItUdbaP6V9Nq8nq-0qRL3SqZ9igkq4E3Xtu9Zw\/w640-h480\/IMG_9573.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHINTS AND TIPS FOR MAKING THE BEST RICE FOR FRIED RICE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFried rice works best with rice which has been well chilled, preferably over night. Day old rice is dryer and will cook up better.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou want to use a rice that is fluffy, but not sticky.\u0026nbsp; Long grain white rice is the best kind of rice to use. I will often use a package of pre-cooked rice, and stick it in the refrigerator in the morning so that it is nice and cold.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can use Jasmine or Basmati. I like their almost popcorn-like scent. But do know that they tend to be a bit sticker than long grain white rice.\u0026nbsp; They still work very well however as you can see from the photos.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMake sure that if you are going to use chilled leftover cooked rice, you cool it down quickly, and then refrigerate it within (maximum) an hour of cooking. Leaving it for any longer without chilling increases your risk of food poisoning.\u0026nbsp; Chilled cooked rice should be eaten within 24 hours to be safe.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7wO_xxULfKPO_35XjUDZAgjk4DPp2YUZtjofNy6xsNuf7ZAAtLeB00Jhmz5k-ZO8tZCWRG9xZy31eXXi5kJwaFXNLpUS43PLf5IC5R74LPFv_o2jHPFXifOY4TJTDvbsKb9VcVBIz0ei8R6Aku9uqYDRxzQx5bYSiai6cgoWCHHmyihd-BOrEkv5FtJA\/s5184\/IMG_9574.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7wO_xxULfKPO_35XjUDZAgjk4DPp2YUZtjofNy6xsNuf7ZAAtLeB00Jhmz5k-ZO8tZCWRG9xZy31eXXi5kJwaFXNLpUS43PLf5IC5R74LPFv_o2jHPFXifOY4TJTDvbsKb9VcVBIz0ei8R6Aku9uqYDRxzQx5bYSiai6cgoWCHHmyihd-BOrEkv5FtJA\/w640-h480\/IMG_9574.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was exceptionally delicious. I should have only eaten half of it but I found myself going back and helping myself to just-one-more spoonful.\u0026nbsp; Naughty I know.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed it with a couple of spring rolls. If you wanted to you could add cooked shrimp, chicken, or pork to it and make it non-vegan, but I was perfectly content with it just as it was.\u0026nbsp; It was fabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitamcg-F5BFgjVmK3LMBzSe3jPLVbj97DcaETfw0fkm8LZ_e_AFK8H8DntE4oMBDwM9eTaBRDI4FxabdmJ3Hvy_5KlWZR06yqhg8MudAP7t8MvtHIwDgpt4JUNapmVqVQLdTE6jS276iUxUr6ubWuM8wZdrkr2WAjMckMvhzakH9Ygxbqml3EGO-i31O0\/s5184\/IMG_9568.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitamcg-F5BFgjVmK3LMBzSe3jPLVbj97DcaETfw0fkm8LZ_e_AFK8H8DntE4oMBDwM9eTaBRDI4FxabdmJ3Hvy_5KlWZR06yqhg8MudAP7t8MvtHIwDgpt4JUNapmVqVQLdTE6jS276iUxUr6ubWuM8wZdrkr2WAjMckMvhzakH9Ygxbqml3EGO-i31O0\/w640-h480\/IMG_9568.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other rice dishes in The English Kitchen that you might like are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/baked-mushroom-rice.html\" target=\"_blank\"\u003EBAKED MUSHROOM RICE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ESimple ingredients, put together simply, quick and easy, and oh so tasty.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EA mix of rice, stock, thyme and garlic powder is put into the bottom of a casserole dish and covered with a thick layer of garlic mushrooms.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ENo need to cover as the layer of mushrooms serves as a sort of a jacket for the rice, covering it, their juices running down and mingling with the stock and rice beneath it as it cook. Can you spell D E L I C I O U S?\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/sticky-toffee-rice-pudding.html\" target=\"_blank\"\u003ESTICKY TOFFEE RICE PUDDING\u003C\/a\u003E\u003C\/b\u003E - All the flavors of a traditional sticky toffee pudding except in a rice pudding. Caramel toffee flavors, dates, rich, creamy. There is no sugar in the pudding, instead it relies on the sweetness of the dates to sweeten it up.\u0026nbsp; Topped with a sweet sticky toffee sauce and a candied pecan nut topping. This is one of my favorite rice puddings!\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4705937117520\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-keywords ccm-hide-on-print\"\u003EVegan, Gluten-free, Vegetarian\u003C\/div\u003E\u003Cdiv class=\"ccm-cuisine ccm-hide-on-print\"\u003EThai\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqCEct2TVOnY0t-Tq2LFaNj7fK_EytPjWDzGqHu7H7ANTjUM273rnO-i2RNg_1gujCwnDyFcLYJFwxmo7-bkysKQte7uATKy3zZh70VrQmz5oPbNBMjzdYIezm1eHRkzP8Tpzc2_mAsWm_oOGLWI2SZIFSv8aQ0BFjIxWLYSJnXtiXXSBkGSKIpdjfRcw\/w640-h552\/cover%20rice.JPG\" title=\"Pineapple Fried Rice\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPineapple Fried Rice\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESavory, spicy, a little bit sweet, this delicious Vegan fried rice dish is very easy to make. It takes less than half an hour and is also gluten free! I loved the sweet, yet tangy touch of the fresh pineapple. Roasted cashews give it a nice and salty crunch.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS coconut oil (or preferred oil)\u003C\/li\u003E\u003Cli\u003E1\/2 small red onion, peeled and coarsely diced\u003C\/li\u003E\u003Cli\u003E2 medium cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 TBS freshly grated peeled gingerroot\u003C\/li\u003E\u003Cli\u003E1\/4 tsp red pepper flakes (optional)\u003C\/li\u003E\u003Cli\u003E1\/2 medium carrot, peeled and cut into small cubes, or match sticks\u003C\/li\u003E\u003Cli\u003E3\/4 cup (approximately 128g) fresh pineapple cubes (can use canned if that is all you have, drain well)\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (245g) chilled cooked rice (I used Basmati)\u003C\/li\u003E\u003Cli\u003E1 large spring onion, trimmed washed and sliced (plus more for garnish)\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS Tamari or Soy sauce\u003C\/li\u003E\u003Cli\u003E3\/4 tsp medium curry powder\u003C\/li\u003E\u003Cli\u003E1\/4 cup (65g) frozen peas\u003C\/li\u003E\u003Cli\u003E1\/4 cup (65g) frozen sweet corn\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo garnish: (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Echopped roasted cashew nuts\u003C\/li\u003E\u003Cli\u003Echopped fresh coriander (cilantro)\u003C\/li\u003E\u003Cli\u003Echopped spring onions\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat your oil in a large non-stick skillet over medium heat. Once hot add the onions.\u003C\/li\u003E\u003Cli\u003ECook and stir for two to three minutes until they begin to soften. Add the carrots, garlic, ginger and chili flakes.\u003C\/li\u003E\u003Cli\u003ESauté, stirring frequently, until the carrots are tender, about seven to nine minutes. (If they start to stick, add a TBS of vegetable stock or water.)\u003C\/li\u003E\u003Cli\u003EAdd the pineapple chunks and cook for a further four to five minutes, or until the pineapple starts to brown.\u003C\/li\u003E\u003Cli\u003EAdd the tamari, frozen vegetables, curry powder, and spring onions along with the cold rice. Cook, stirring frequently for four to five minutes, until the vegetables are cooked through and everything is nice and hot. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003EServe hot garnished with some chopped cashews, chopped fresh coriander, and spring onions.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnd9YeSBXw70K_0K_0HGoh86HcPTNUjZ8dPLjMic3PIajrv1T9kKnWTC2VazzkNdIB0m50XeU4J2UhN5qJPZqJpMbgk3MrgmmtVP4vGncDbS5Vx8KIh93c9eBo-wlsj_UBKIoMyiUqYmZb8kVTfDXCEcFmAXwquTtz0OHEVmXoJzvEPnZOqZLPkDj4nB0\/s5184\/end%20rice.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnd9YeSBXw70K_0K_0HGoh86HcPTNUjZ8dPLjMic3PIajrv1T9kKnWTC2VazzkNdIB0m50XeU4J2UhN5qJPZqJpMbgk3MrgmmtVP4vGncDbS5Vx8KIh93c9eBo-wlsj_UBKIoMyiUqYmZb8kVTfDXCEcFmAXwquTtz0OHEVmXoJzvEPnZOqZLPkDj4nB0\/w640-h480\/end%20rice.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6250080341727819060\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/pineapple-fried-rice-vegan.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6250080341727819060"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6250080341727819060"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/pineapple-fried-rice-vegan.html","title":"Pineapple Fried Rice (Vegan)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqCEct2TVOnY0t-Tq2LFaNj7fK_EytPjWDzGqHu7H7ANTjUM273rnO-i2RNg_1gujCwnDyFcLYJFwxmo7-bkysKQte7uATKy3zZh70VrQmz5oPbNBMjzdYIezm1eHRkzP8Tpzc2_mAsWm_oOGLWI2SZIFSv8aQ0BFjIxWLYSJnXtiXXSBkGSKIpdjfRcw\/s72-w640-h552-c\/cover%20rice.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8968156726069233930"},"published":{"$t":"2023-09-22T07:00:00.132+01:00"},"updated":{"$t":"2023-09-22T07:00:00.152+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"}],"title":{"type":"text","$t":"Easy Spanish Rice"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimpzV0DfCfQ3ojjBNwYEoqi8_4HOkh7caNj2ORB0iGoFbumREtguIx7NjOD4h-C9WLCR_90sgWUopIoamFEzQyd5JPPiXgdhH4rAEc_Rk1xTOtr9twEDCfrf1mO8S_KOGHE34vAqhMxvbZ1MZQnduXK_jzO879qjMelWbre7qC6-9xKWMoab__kVyA2cw\/s3581\/Best%20cover%20rice.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spanish Rice\" border=\"0\" data-original-height=\"2853\" data-original-width=\"3581\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimpzV0DfCfQ3ojjBNwYEoqi8_4HOkh7caNj2ORB0iGoFbumREtguIx7NjOD4h-C9WLCR_90sgWUopIoamFEzQyd5JPPiXgdhH4rAEc_Rk1xTOtr9twEDCfrf1mO8S_KOGHE34vAqhMxvbZ1MZQnduXK_jzO879qjMelWbre7qC6-9xKWMoab__kVyA2cw\/w640-h510\/Best%20cover%20rice.JPG\" title=\"Spanish Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERice is a fabulous and economical side dish. Every time I cook it I ask myself why I don't cook it more often. It is something which I really enjoy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was not something we got very often when I was a child, and more often than not if we did get it, it was the instant cook rice. You know the one I mean. You add equal amounts of dry instant rice and boiling water, cover and let sit for 5 minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9lEXGD8xZfhxJL5IaCBeXE6-ywo2lwKVcP_4IcIV5rkR8GDtJw22tV46_4o9zvC6ngJv-ILml0ENmyxDC6sp9zP5wXytKTQJDh7JcQubbujuLkeGTazw7Hx3AHeMT8cXLnbbU8qDcJwtbKLGwHt11mShng8y3K-xdX4VCH1JHFJaDB7wLVyKHseQj6HU\/s5184\/cover%20spanish%20rice.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spanish Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9lEXGD8xZfhxJL5IaCBeXE6-ywo2lwKVcP_4IcIV5rkR8GDtJw22tV46_4o9zvC6ngJv-ILml0ENmyxDC6sp9zP5wXytKTQJDh7JcQubbujuLkeGTazw7Hx3AHeMT8cXLnbbU8qDcJwtbKLGwHt11mShng8y3K-xdX4VCH1JHFJaDB7wLVyKHseQj6HU\/w640-h480\/cover%20spanish%20rice.JPG\" title=\"Spanish Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was something I did cook often when my children were growing up. It made a change from noodles or potatoes and they really enjoyed it.\u0026nbsp; We often had it with\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/05\/pineapple-sweet-and-sour-meatballs.html\" target=\"_blank\"\u003E\u003Cb\u003E sweet and sour meatballs\u003C\/b\u003E\u003C\/a\u003E or a stir fry dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also liked to cook Spanish Rice for them.\u0026nbsp; They enjoyed that also. I always used the recipe from the \u003Ca href=\"https:\/\/www.amazon.ca\/FANNIE-FARMER-COOKBOOK-Marion-Cunningham\/dp\/0394406508\/ref=sr_1_11?crid=1A98LJBVNFM33\u0026amp;keywords=fanny+farmer\u0026amp;qid=1695314340\u0026amp;sprefix=fanny+farmer%2Caps%2C135\u0026amp;sr=8-11\" target=\"_blank\"\u003EFanny Farmer Cookbook\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Fanny Farmer cookbook was one of the very first cookbooks I bought myself. I bought it even before I was out of high school. I think I have worn out three copies of it through the years. It is a standard in my kitchen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJVtkNLhaz9zSDVAfKKN4aBO7ZhEEtyfyqgyzaRaklZbNZCO71ku7OxkeOiXwNWcj0wGe18DrqORJVPvnRwkBeq9BxXB9Ki97kWasXDYPvbpLDcD4RGbITZRdbGmAwpSbef5jJRcMS1fu9Xuqqp649BBMWw5CFLZTOolHIhSNUi1WPoCRGjwkzGQf8DZE\/s416\/recipe%20book%20photo.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"recipe book\" border=\"0\" data-original-height=\"416\" data-original-width=\"342\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJVtkNLhaz9zSDVAfKKN4aBO7ZhEEtyfyqgyzaRaklZbNZCO71ku7OxkeOiXwNWcj0wGe18DrqORJVPvnRwkBeq9BxXB9Ki97kWasXDYPvbpLDcD4RGbITZRdbGmAwpSbef5jJRcMS1fu9Xuqqp649BBMWw5CFLZTOolHIhSNUi1WPoCRGjwkzGQf8DZE\/w526-h640\/recipe%20book%20photo.jpg\" title=\"recipe book\" width=\"526\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe for Spanish Rice which I am sharing with you today has been adapted from one I found in this book, \u003Ca href=\"https:\/\/www.amazon.ca\/Retro-Recipes-50s-60s-Appetizers\/dp\/1250146321\/ref=tmm_pap_swatch_0?_encoding=UTF8\u0026amp;qid=1695313542\u0026amp;sr=8-8\" target=\"_blank\"\u003ERetro Recipes from the 50's and 60's\u003C\/a\u003E by Addie Gundry.\u0026nbsp; It is a book I have had for a couple of years now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had flagged this recipe and have only now just gotten around to cooking it. I did take the liberty of cutting the measurements down so that it feeds only 2 to 3 people, but can give you the full measurements if you would like them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4YgYuuZr8372aVUEBlRlzJMe75ZmurWZYKrrfBO2Xm804FXHgxqZGoPSOig82Tatc10JTmEY3YLKJ8betoZFV94g1ntu09__wUiv8xFlKK36L7bIuWPIhd1yczvNepFfac-qiSGG002oCZcGfXajqNpvEOZYGX0LJj-fSQU1w1bauMQaTlm8EzPrIJeI\/s5184\/IMG_7573.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spanish Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4YgYuuZr8372aVUEBlRlzJMe75ZmurWZYKrrfBO2Xm804FXHgxqZGoPSOig82Tatc10JTmEY3YLKJ8betoZFV94g1ntu09__wUiv8xFlKK36L7bIuWPIhd1yczvNepFfac-qiSGG002oCZcGfXajqNpvEOZYGX0LJj-fSQU1w1bauMQaTlm8EzPrIJeI\/w640-h480\/IMG_7573.JPG\" title=\"Spanish Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt appealed to me as it was slightly different from the Spanish Rice recipe which I have always cooked. It appeared to be a bit spicier.\u0026nbsp; I am always game to try new things.\u0026nbsp; I loved that it also included peas.\u0026nbsp; \u0026nbsp;I love peas with rice. They are great partners.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpanish Rice is a popular recipe from the South West of North America, and is also called Mexican rice, largely due to the use of traditional Mexican spices, etc.\u0026nbsp; In all truth, rice isn't actually native to Mexico. It was brought to the country by the Spaniards in the 1500's.\u0026nbsp; Since it is the Spanish who introduced the Mexicans to rice it has taken on the name of Spanish Rice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEge05-N3bG-y3Lpq-YYI1QG-uTP0joOf7nnEfuVc1rvbyLaypR8pMni1-nWewgYnEJ27D3tZgfayp7yXr8o3km6yS3eBpsh2A2Dy6SpgC8V-uHvxaGtcS8LuBokb6HIjVoi4nM2qB-tOyxObTo88viv2ehErMauPStT4qP5g7iYEdTvTgPv3UW7teQV3Ng\/s5184\/IMG_7575.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spanish Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEge05-N3bG-y3Lpq-YYI1QG-uTP0joOf7nnEfuVc1rvbyLaypR8pMni1-nWewgYnEJ27D3tZgfayp7yXr8o3km6yS3eBpsh2A2Dy6SpgC8V-uHvxaGtcS8LuBokb6HIjVoi4nM2qB-tOyxObTo88viv2ehErMauPStT4qP5g7iYEdTvTgPv3UW7teQV3Ng\/w640-h480\/IMG_7575.JPG\" title=\"Spanish Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpanish Rice makes for a delicious and hearty mid-week side dish that the whole family will love. Not only is it quick and easy to make, but it is also versatile.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMostly a side dish, you can also easily amp it up to create a main dish, simply by adding ground cooked meat, such as beef, turkey or even sausage.\u0026nbsp; I have also used leftover cooked beef or chicken in Spanish Rice with great success.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmSeId5IuI81alnQvcfx3c7i3xDj7Wd-zhG8FosOGekmHSaq1a-nz4kYg6hmjMM0BILOyXkGPPkyUxMPJpOJ4Y2tSwqzMaT8hEIsO8b09DtIX37Uo0si8L3uI_TSbCLzmeKT0yWru80Ozx4_gStEhRN_3ETUyfMqY90aBzkyyUJaY-Wguvn6nZJhvUqPw\/s5184\/IMG_7576.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spanish Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmSeId5IuI81alnQvcfx3c7i3xDj7Wd-zhG8FosOGekmHSaq1a-nz4kYg6hmjMM0BILOyXkGPPkyUxMPJpOJ4Y2tSwqzMaT8hEIsO8b09DtIX37Uo0si8L3uI_TSbCLzmeKT0yWru80Ozx4_gStEhRN_3ETUyfMqY90aBzkyyUJaY-Wguvn6nZJhvUqPw\/w640-h480\/IMG_7576.JPG\" title=\"Spanish Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY SPANISH RICE\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing complicated about this recipe. You use simple, ordinary, every day ingredients. It seems like a long list of ingredients, but most of them are herbs, seasonings and spices.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1\/2 small onion, chopped\u003C\/li\u003E\u003Cli\u003E1 TBS chopped jalapeno pepper (optional)\u003C\/li\u003E\u003Cli\u003E1 clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 cup (63g) raw, long grain white rice\u003C\/li\u003E\u003Cli\u003E1\/2 tsp chili powder (mild, North American style)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano leaf\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) chicken broth\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) tomato sauce (passata)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (70g) frozen peas, thawed\u003C\/li\u003E\u003Cli\u003E1 small tomato diced\u003C\/li\u003E\u003Cli\u003E1 heaped dessertspoon of tomato salsa (optional)\u003C\/li\u003E\u003Cli\u003Ehot sauce as desired\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003E\u003Cbr \/\u003E\u003C\/h3\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2RWwQJvxiZYHgjpbUrrnW8-pkPr-oicEvf7QdrrgPn_BQiyRw6VG44zshZI5gfjRWi-h7oojfm0yD9tKUcy20wnSMHAAkXweP_SSpXGxNlBln6gbGe8MZL0jR6j9hx0Xogn425MlQUdbMVDUx_fTON278qC-vIi2XiiDbFNjqYyqmjKMus8foU_DbnrI\/s5184\/IMG_7577.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spanish Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2RWwQJvxiZYHgjpbUrrnW8-pkPr-oicEvf7QdrrgPn_BQiyRw6VG44zshZI5gfjRWi-h7oojfm0yD9tKUcy20wnSMHAAkXweP_SSpXGxNlBln6gbGe8MZL0jR6j9hx0Xogn425MlQUdbMVDUx_fTON278qC-vIi2XiiDbFNjqYyqmjKMus8foU_DbnrI\/w640-h480\/IMG_7577.JPG\" title=\"Spanish Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are in the UK, don't be tempted to use regular chili powder.\u0026nbsp; The chili powder used here is North American style and a lot less potent than the UK version.\u0026nbsp; I remember I had not been long in the UK when I made some potatoes using chili powder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a whole TBS of it as I usually did and blew the tops of our heads off.\u0026nbsp; If you are in the UK, use a much smaller amount or use Spanish Smoked Paprika in its place. This is also spicy, but not near as nuch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEP2zo7vTwjVRlwCZxdcfZ4iwCAxODq9brvSYRGS5CO4djyCB0BJcNO-s8CVHdUDr8iuK54vipJhhZDxFtAwsmF2S7I-sqYQPO1EZaugdBPwIyV7eR-39kuMcOm_vwJR06TgA1XyI5BAeHmNPqAj7Tm54TEC4f6hElztFnFRZaRm9dHrtmxyOW8caXm40\/s5184\/IMG_7578.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spanish Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEP2zo7vTwjVRlwCZxdcfZ4iwCAxODq9brvSYRGS5CO4djyCB0BJcNO-s8CVHdUDr8iuK54vipJhhZDxFtAwsmF2S7I-sqYQPO1EZaugdBPwIyV7eR-39kuMcOm_vwJR06TgA1XyI5BAeHmNPqAj7Tm54TEC4f6hElztFnFRZaRm9dHrtmxyOW8caXm40\/w640-h480\/IMG_7578.JPG\" title=\"Spanish Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe tomato sauce referred to in the recipe is NOT tomato ketchup. Don't make that mistake. In North America tomato sauce is a completely different ingredient to ketchup. Typically sold in jars or cans it is thicker than tomato juice, but not quite as thick as spaghetti sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is often used as an ingredient in making spaghetti sauce. In the UK, feel free to use tomato passata or water with tomato puree added to make up the same amount. I repeat do NOT use ketchup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse regular long grain rice.\u0026nbsp; Uncooked. You \u003Ci\u003Ecan\u003C\/i\u003E use other kinds of rice but you may have to adjust the cook times and maybe even the amount of liquid used in the recipe. Refer to the package of rice and judge accordingly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPEyevIDCfy8amzfKKwGiT24DeKXruO4_7ccs1teXyZfe1aOzB9yjvY2a3njrCqXYRviLu9bUA4qMjU4eIzlBbkHHWcG_RxPuvJ8_Y9FjV80HfR1jhz4JK-w3EeUNOcI7cq3UiHjCF5l1rj4gaAQFvwbyEvblktinsqKqL5647xhecQuUgAZuwtIk1XdI\/s5184\/IMG_7579.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spanish Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPEyevIDCfy8amzfKKwGiT24DeKXruO4_7ccs1teXyZfe1aOzB9yjvY2a3njrCqXYRviLu9bUA4qMjU4eIzlBbkHHWcG_RxPuvJ8_Y9FjV80HfR1jhz4JK-w3EeUNOcI7cq3UiHjCF5l1rj4gaAQFvwbyEvblktinsqKqL5647xhecQuUgAZuwtIk1XdI\/w640-h480\/IMG_7579.JPG\" title=\"Spanish Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY SPANISH RICE\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is an easy dish to make. I would go so far as to call it a real doddle!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a medium skillet over moderate heat. Add the onion, jalapeno and garlic. Cook, stirring, for one minute until very aromatic.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the rice. Cook, stirring, for about three minutes, until the rice becomes translucent. Stir in the dry herbs and cook for one minute longer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the chicken stock and tomato sauce. Bring to the boil. Reduce to a low simmer. Cover and cook for 20 to 25 minutes, until the rice is tender.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the frozen peas and remove from the heat and let sit covered for 5 minutes to heat the peas through.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the salsa and hot sauce and season with salt and black pepper to taste. Serve hot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1yeuTKZ4wzXl_Wr8tdLOrFm_KoR_v6VFLivbxDM9qFki_cyJ8txzBj0FlkZ3Bp0eOYZ2q6ISkg7tPfof_Bz7sOFfeKCUbHZ5Iy1OuysiwFeQXGeYv_DChTtTMPKxbd7Db9_wQwA1STktnad1aXcGBKaqMhwfaKrSSv1Jkj0JY8sbiUzGBohkj5geiVzo\/s5184\/IMG_7581.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spanish Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1yeuTKZ4wzXl_Wr8tdLOrFm_KoR_v6VFLivbxDM9qFki_cyJ8txzBj0FlkZ3Bp0eOYZ2q6ISkg7tPfof_Bz7sOFfeKCUbHZ5Iy1OuysiwFeQXGeYv_DChTtTMPKxbd7Db9_wQwA1STktnad1aXcGBKaqMhwfaKrSSv1Jkj0JY8sbiUzGBohkj5geiVzo\/w640-h480\/IMG_7581.JPG\" title=\"Spanish Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just use a very mild tomato salsa. My hot sauce of preference is Green Tabasco. It is not as spicy as the regular Tabasco and I quite like the flavor, which is very Mexican to me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can leave out the jalapeno and add chopped green peppers for color if you wish. Its up to you.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEju2eqYpDz7Mbg8JXyug8EJ7aWblsvDujJcfzCxJ5yH0-DZ6cycAsV-9MhaR6Lu3pf3Y3gHd1KWk6xDcmkpexI-2QMLMpf4SdAt92cES5qLLH2qSpCL0F6NoU9HfA2jmHTkqu6ILpb_8jWkdkxyApPeUou1NHqaNNfZu5SEKJCl5-gvMtMsA_3rkm27Kes\/s5184\/IMG_7583.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spanish Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEju2eqYpDz7Mbg8JXyug8EJ7aWblsvDujJcfzCxJ5yH0-DZ6cycAsV-9MhaR6Lu3pf3Y3gHd1KWk6xDcmkpexI-2QMLMpf4SdAt92cES5qLLH2qSpCL0F6NoU9HfA2jmHTkqu6ILpb_8jWkdkxyApPeUou1NHqaNNfZu5SEKJCl5-gvMtMsA_3rkm27Kes\/w640-h480\/IMG_7583.JPG\" title=\"Spanish Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is one of my favorite side dishes. You can freeze any leftovers in an airtight freezer container and thaw them out to use as a side dish on another occasion. To use, simply thaw overnight in the refrigerator and then reheat in a buttered pan over medium heat until heated through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt goes very well with just about any kind of grilled, fried or roasted meats, fish or poultry.\u0026nbsp; We always liked it with chicken. On this particular occasion I enjoyed mine with some leftover cooked chicken and a salad on the side. It went down a real treat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9hteqHrcVeLbpF6X5DZFjTGo9ngSscO83yrnoMb_CE9idZVDYy7Bb-jOTLU5WJUc-hTfKlTJgVpTu89BVL5pKAtbtgajNgFBIjEaGyyg8PTnL5TmUtEUhjBMPZ5dKRBL4IS4AggIc4wdpcAoloxq8N5xRPDh6HrFjDvQNCmQFQtA8t3SJXg1yTgFzomA\/s5184\/IMG_7585.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spanish Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9hteqHrcVeLbpF6X5DZFjTGo9ngSscO83yrnoMb_CE9idZVDYy7Bb-jOTLU5WJUc-hTfKlTJgVpTu89BVL5pKAtbtgajNgFBIjEaGyyg8PTnL5TmUtEUhjBMPZ5dKRBL4IS4AggIc4wdpcAoloxq8N5xRPDh6HrFjDvQNCmQFQtA8t3SJXg1yTgFzomA\/w640-h480\/IMG_7585.JPG\" title=\"Spanish Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of rice as a tasty side dish, do check out the following recipes I have shared on here in the past:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/09\/oven-baked-fried-rice-small-batch.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/09\/oven-baked-fried-rice-small-batch.html\" target=\"_blank\"\u003EOVEN BAKED FRIED RICE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThis easy dish makes the perfect mid-week side dish!\u0026nbsp; There is no need to precook the rice ahead of time. Nor the vegetables.\u0026nbsp; You simply stir everything together in a baking dish, cover and bake, leaving your hands free to get on with something else.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EEasy peasy.\u0026nbsp; I also like this recipe because it uses ingredients that I normally have on hand, so its a great store-cupboard recipe as well!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/baked-mushroom-rice.html\" target=\"_blank\"\u003EBAKED MUSHROOM RICE \u003C\/a\u003E\u003C\/b\u003E- This baked rice dish is a\u0026nbsp;\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;mix of rice, stock, thyme and garlic powder is put into the bottom of a casserole dish and covered with a thick layer of garlic mushrooms. There is no need to cover the dish\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;as the layer of mushrooms serves as a sort of a jacket for the rice, covering it . . .\u0026nbsp; the juices running down and mingling with the stock and rice beneath it as it cooks. This is one very delicious side dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cstrong style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 - 3 servings\u003C\/span\u003E\u003C\/div\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimpzV0DfCfQ3ojjBNwYEoqi8_4HOkh7caNj2ORB0iGoFbumREtguIx7NjOD4h-C9WLCR_90sgWUopIoamFEzQyd5JPPiXgdhH4rAEc_Rk1xTOtr9twEDCfrf1mO8S_KOGHE34vAqhMxvbZ1MZQnduXK_jzO879qjMelWbre7qC6-9xKWMoab__kVyA2cw\/w640-h510\/Best%20cover%20rice.JPG\",\"name\":\"Easy Spanish Rice\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT35M\",\"description\":\"This was a very popular recipe when I was a child. It was delicious then, it is delicious now.\",\"yield\":\"2 - 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 TBS light olive oil\",\"1\/2 small onion, chopped\",\"1 TBS chopped jalapeno pepper (optional)\",\"1 clove of garlic, peeled and minced\",\"1\/2 cup (63g) raw, long grain white rice\",\"1\/2 tsp chili powder (mild, North American style)\",\"1\/4 tsp ground cumin\",\"1\/4 tsp dried oregano leaf\",\"1\/2 cup (120ml) chicken broth\",\"1\/2 cup (120ml) tomato sauce (passata)\",\"1\/2 cup (70g) frozen peas, thawed\",\"1 small tomato diced\",\"1 heaped dessertspoon of tomato salsa (optional)\",\"hot sauce as desired\",\"salt and black pepper to taste\"],\"recipeInstructions\":[\"Heat the oil in a medium skillet over moderate heat. Add the onion, jalapeno and garlic. Cook, stirring, for one minute until very aromatic.\",\"Add the rice. Cook, stirring, for about three minutes, until the rice becomes translucent. Stir in the dry herbs and cook for one minute longer.\",\"Add the chicken stock and tomato sauce. Bring to the boil. Reduce to a low simmer. Cover and cook for 20 to 25 minutes, until the rice is tender.\",\"Stir in the frozen peas and remove from the heat and let sit covered for 5 minutes to heat the peas through.\",\"Stir in the salsa and hot sauce and season with salt and black pepper to taste. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4695312711024\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy Spanish Rice\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimpzV0DfCfQ3ojjBNwYEoqi8_4HOkh7caNj2ORB0iGoFbumREtguIx7NjOD4h-C9WLCR_90sgWUopIoamFEzQyd5JPPiXgdhH4rAEc_Rk1xTOtr9twEDCfrf1mO8S_KOGHE34vAqhMxvbZ1MZQnduXK_jzO879qjMelWbre7qC6-9xKWMoab__kVyA2cw\/w640-h510\/Best%20cover%20rice.JPG\" title=\"Easy Spanish Rice\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEasy Spanish Rice\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis was a very popular recipe when I was a child. It was delicious then, it is delicious now.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1\/2 small onion, chopped\u003C\/li\u003E\u003Cli\u003E1 TBS chopped jalapeno pepper (optional)\u003C\/li\u003E\u003Cli\u003E1 clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 cup (63g) raw, long grain white rice\u003C\/li\u003E\u003Cli\u003E1\/2 tsp chili powder (mild, North American style)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano leaf\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) chicken broth\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) tomato sauce (passata)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (70g) frozen peas, thawed\u003C\/li\u003E\u003Cli\u003E1 small tomato diced\u003C\/li\u003E\u003Cli\u003E1 heaped dessertspoon of tomato salsa (optional)\u003C\/li\u003E\u003Cli\u003Ehot sauce as desired\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil in a medium skillet over moderate heat. Add the onion, jalapeno and garlic. Cook, stirring, for one minute until very aromatic.\u003C\/li\u003E\u003Cli\u003EAdd the rice. Cook, stirring, for about three minutes, until the rice becomes translucent. Stir in the dry herbs and cook for one minute longer.\u003C\/li\u003E\u003Cli\u003EAdd the chicken stock and tomato sauce. Bring to the boil. Reduce to a low simmer. Cover and cook for 20 to 25 minutes, until the rice is tender.\u003C\/li\u003E\u003Cli\u003EStir in the frozen peas and remove from the heat and let sit covered for 5 minutes to heat the peas through.\u003C\/li\u003E\u003Cli\u003EStir in the salsa and hot sauce and season with salt and black pepper to taste. Serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/en\/blog\/1655969\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4qzgFifLtSgHsBNtDWM9KaA12Wro-5DK7JlzCGrSSDXEAj5JEow6f7ZHRHJCv6o2cVvgJqd-yZ1BRFIWI_Mric4uuhsiwg_gu7kXneVh2P3OXuJ5T2Z6mp7LqBEzC0jlDtjdt0r4_MnNAnq_pO6X2CQtt57KlWBK9rHWQUfA2NUVb6sBVfcKgQCOrPTk\/s4458\/cover%20rice.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Rice Casserole (for two)\" border=\"0\" data-original-height=\"3713\" data-original-width=\"4458\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4qzgFifLtSgHsBNtDWM9KaA12Wro-5DK7JlzCGrSSDXEAj5JEow6f7ZHRHJCv6o2cVvgJqd-yZ1BRFIWI_Mric4uuhsiwg_gu7kXneVh2P3OXuJ5T2Z6mp7LqBEzC0jlDtjdt0r4_MnNAnq_pO6X2CQtt57KlWBK9rHWQUfA2NUVb6sBVfcKgQCOrPTk\/w640-h534\/cover%20rice.JPG\" title=\"Chicken Rice Casserole (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am happy to say that today I am feeling much better even than I did yesterday. I got a good night's sleep which has made all the difference in the world, and whilst I am still tired, body-wise, I am not so tired mentally and so today I decided to make myself a cooked dinner.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOh, I have been cooking a bit, but nothing blog worthy.\u0026nbsp; Simple grilled chicken. Boiled rice. Salad. Toast.\u0026nbsp; Applesauce.\u0026nbsp; That's basically what I have been eating all week.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI actually cooked several large chicken breasts on Monday and a quantity of rice and have been feeding off it ever since.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8js3T0GVEgLoFjNhYR-3vQKphxN4aqJKs_htHMEwxWi3CK3NmV6uOnussRgfhLsoQhLo_Hwkzl5-2m7WbSn-nTNugnZb57S4UKjF42Y8ZigkgC-9ziKk5yusc2FJyOm4V05uddS2iH8wS2NDHFEL8iqbEgzfQDk7uHx7Om6zgTg_bVrZv7BZCkHy-1PE\/s5184\/IMG_7229.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Rice Casserole (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8js3T0GVEgLoFjNhYR-3vQKphxN4aqJKs_htHMEwxWi3CK3NmV6uOnussRgfhLsoQhLo_Hwkzl5-2m7WbSn-nTNugnZb57S4UKjF42Y8ZigkgC-9ziKk5yusc2FJyOm4V05uddS2iH8wS2NDHFEL8iqbEgzfQDk7uHx7Om6zgTg_bVrZv7BZCkHy-1PE\/w640-h480\/IMG_7229.JPG\" title=\"Chicken Rice Casserole (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I felt like doing a bit more and was a bit hungrier.\u0026nbsp; I did still have some cooked chicken breast to use up, but I wanted to do something more with it than I have been.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI found this recipe on a blog called \u003Ca href=\"https:\/\/cooktoria.com\/chicken-rice-casserole\/#recipe\" target=\"_blank\"\u003ECooktoria \u003C\/a\u003Ewhich looked quite interesting. Simple and yet delicious. It was along the same chicken and rice line as I have been eating but with a few additional flavors and differences.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTCRxZpoLYiJfXeXZM1Nbfy_urdA2pqalbzEtZNxeoBcijpnmOELpvgUrlde9z4dCEZB7PuRdRQaxjAwAsGtTwcOhwK3GOU7LRIxIuah_Ii2HbFYtywiQRHf_CM-V0lTXd75dKzSjCiv0kxitPLAtEQzJ-Q0qYIg3DG13PNmecbqxUCUo-tIqsc8E5Qas\/s5184\/IMG_7226.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Rice Casserole (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTCRxZpoLYiJfXeXZM1Nbfy_urdA2pqalbzEtZNxeoBcijpnmOELpvgUrlde9z4dCEZB7PuRdRQaxjAwAsGtTwcOhwK3GOU7LRIxIuah_Ii2HbFYtywiQRHf_CM-V0lTXd75dKzSjCiv0kxitPLAtEQzJ-Q0qYIg3DG13PNmecbqxUCUo-tIqsc8E5Qas\/w640-h480\/IMG_7226.JPG\" title=\"Chicken Rice Casserole (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI adapted it for my own use and purposes in several ways.\u0026nbsp; I think I actually simplified it a great deal and yet managed to keep all of the flavors of the original.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFirst I used cooked chicken.\u0026nbsp; They had chopped up chicken thighs and cooked them in some oil.\u0026nbsp; I cut out that step altogether. I already had cooked chicken, which was nicely seasoned.\u0026nbsp; I simply cut it into small cubes.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOluXGg-GVgyDb547xgZsmzwufynLXp-GKJzbHjKdeiR8m-UwPZdGXKN6wIxTrpfhp4zQT5z8ELT5VKvd5qFu4G5GPR2WmAmn9shCgbpvBNsi3Zx6apxr9YQay54QVFeqHkd5AcJ-78XeIsthpssTQK9lPBC8H3K_8QmNe013huSGSqaRBkmiQRlBP_Hk\/s5184\/IMG_7224.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Rice Casserole (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOluXGg-GVgyDb547xgZsmzwufynLXp-GKJzbHjKdeiR8m-UwPZdGXKN6wIxTrpfhp4zQT5z8ELT5VKvd5qFu4G5GPR2WmAmn9shCgbpvBNsi3Zx6apxr9YQay54QVFeqHkd5AcJ-78XeIsthpssTQK9lPBC8H3K_8QmNe013huSGSqaRBkmiQRlBP_Hk\/w640-h480\/IMG_7224.JPG\" title=\"Chicken Rice Casserole (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey also cooked their carrots and onions first, along with the chicken. I really didn't see the need for that. I just chopped the onion finely, grated the carrot and added it in with the chicken.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EEverything just got stirred together in the casserole dish, covered tightly, and baked.\u0026nbsp; Easy peasy lemon squeezy.\u0026nbsp; It doesn't get much simpler than that.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI also cut the amounts of everything in half to make only two servings rather than four.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFhk4Io3b43f3Bs5vMBcc39fZrBg9cO2I7RZGqvHCgX6r5x3J08zPzF6wW76d1zcDILV-zz0UsriAWlH2egpJH9PIpRsj3K3MawOXqr0qcUiEmALQJ85JZneFRFRukCIj2dVKF7Igs6vFM4ryYRYenHAQZY6Yheem-w8aLCkFZO2BldvqibfiZME8NtEk\/s4059\/IMG_7231.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Rice Casserole (for two)\" border=\"0\" data-original-height=\"2921\" data-original-width=\"4059\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFhk4Io3b43f3Bs5vMBcc39fZrBg9cO2I7RZGqvHCgX6r5x3J08zPzF6wW76d1zcDILV-zz0UsriAWlH2egpJH9PIpRsj3K3MawOXqr0qcUiEmALQJ85JZneFRFRukCIj2dVKF7Igs6vFM4ryYRYenHAQZY6Yheem-w8aLCkFZO2BldvqibfiZME8NtEk\/w640-h460\/IMG_7231.JPG\" title=\"Chicken Rice Casserole (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI was able to cut down on the prep time and the cook time because of these changes.\u0026nbsp; It was basically ready to eat in about half an hour and, as you can see, the rice was cooked beautifully.\u0026nbsp; Nice and fluffy.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was so simple and so tasty, I know it is something I will undoubtedly make again. Quick, easy and delicious with a minimum of effort. You can't beat it!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigvAB76Ig5IFfES089__03sQ-AIrpsGxzfCMm9SfNpmvxzHCuhlaWM-4c6f6kn2OzB2qBprMmrXrD8fYr8pTCF1LHX1G2fXYoBypa3cxHxhYekcNJ2R2cUrm__G05tPaWKi4pNqGRWb0XhTQmcwEFfVsWm41Xaal_XOr1qT_XbZD4NUQh7YVEpbar7WkM\/s3433\/IMG_7233.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Rice Casserole (for two)\" border=\"0\" data-original-height=\"2832\" data-original-width=\"3433\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigvAB76Ig5IFfES089__03sQ-AIrpsGxzfCMm9SfNpmvxzHCuhlaWM-4c6f6kn2OzB2qBprMmrXrD8fYr8pTCF1LHX1G2fXYoBypa3cxHxhYekcNJ2R2cUrm__G05tPaWKi4pNqGRWb0XhTQmcwEFfVsWm41Xaal_XOr1qT_XbZD4NUQh7YVEpbar7WkM\/w640-h528\/IMG_7233.JPG\" title=\"Chicken Rice Casserole (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHICKEN RICE CASSEROLE (for two)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients and not that many of them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 cooked chicken breast, cut into bite sized cubes\u003C\/li\u003E\u003Cli\u003E1\/2 cup (105g) Basmati rice, uncooked\u003C\/li\u003E\u003Cli\u003E1\/2 small onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and grated\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) hot, good quality, chicken stock\/broth\u003C\/li\u003E\u003Cli\u003E1\/2 tsp chicken seasoning\u003C\/li\u003E\u003Cli\u003Epinch turmeric\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjCfS_TRa4EDY5SnV1LKTM1NAkdSabA0FXIVGpj9N_r7Jgtixxwc6yAfLdc5lMlPPTzNBY6JJzuW4J81H32K1SLWJo7jI73x9g87XZH3KuAWubriHfr4a3f4aLTvmDIom8i7qudaBPJ6mJb33wPsvYaVctFb244gqx0ooeMgOeUSkb4y_irWrwFRbdB2c\/s5184\/IMG_7234.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Rice Casserole (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjCfS_TRa4EDY5SnV1LKTM1NAkdSabA0FXIVGpj9N_r7Jgtixxwc6yAfLdc5lMlPPTzNBY6JJzuW4J81H32K1SLWJo7jI73x9g87XZH3KuAWubriHfr4a3f4aLTvmDIom8i7qudaBPJ6mJb33wPsvYaVctFb244gqx0ooeMgOeUSkb4y_irWrwFRbdB2c\/w640-h480\/IMG_7234.JPG\" title=\"Chicken Rice Casserole (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy chicken breast had been rubbed with a basic rub and grilled.\u0026nbsp; I did two of them on Monday and they were of a fair size.\u0026nbsp; One of these was\u0026nbsp; more than ample for this casserole.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.bing.com\/search?pglt=41\u0026amp;q=Presidents+choice+chicken+seasoning\u0026amp;cvid=c6eb65b622ed472ea13413b1f36c2df7\u0026amp;aqs=edge..69i57j0l8.5548j0j1\u0026amp;FORM=ANNTA1\u0026amp;PC=DCTS\" target=\"_blank\"\u003EThis \u003C\/a\u003Eis the seasoning rub that I had used. It was a bit spicy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe stock that I use is Better Than Bullion chicken stock. It comes in a small jar and is organic. I like the flavor of it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGiuwwl-S-7TVjuKGLuLJM1b2GzNEWD2Ilcfx-YbeaWQWdE3w2IDYNNCO0L2ZsxwyQ67lrA4CrhS01fUVy7X8R-iIFEL27tIJzixIx-6u4paVRlFZrh0y44Y0MhnmahF7ca1iw-bozkhB0Ne0QIWXme74T3rYX-R7APT2cUk4VIlMYx1ogGslvePcpZQM\/s5184\/IMG_7237.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Rice Casserole (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGiuwwl-S-7TVjuKGLuLJM1b2GzNEWD2Ilcfx-YbeaWQWdE3w2IDYNNCO0L2ZsxwyQ67lrA4CrhS01fUVy7X8R-iIFEL27tIJzixIx-6u4paVRlFZrh0y44Y0MhnmahF7ca1iw-bozkhB0Ne0QIWXme74T3rYX-R7APT2cUk4VIlMYx1ogGslvePcpZQM\/w640-h480\/IMG_7237.JPG\" title=\"Chicken Rice Casserole (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause my chicken was already highly seasoned, I did not add any additional chicken seasoning.\u0026nbsp; I just added a bit of salt and pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy onion was chopped very finely and my carrot grated on the large holes of a box grater.\u0026nbsp; If you wanted to you could add more vegetables to this.\u0026nbsp; I pondered adding some chopped or grated zucchini and I think when I make it again I will. It would add even more color.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could add some frozen peas, or frozen corn, or even chopped broccoli.\u0026nbsp; I think all would work very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7f1gtzhXJVJwAllcftGR3VbBpHdnyt9oClTnu70le2Mg1R4iUKPZbYO5HlowLFLur2TT_jOVE7v3UPDr0lD7mM8qD1Xrm1FmB7lza1uxQdmkOJqR3bMG646bzWH0HOpm0JhThGe5hfTIvrDa4oEAyfroUE1dD831dJy3kVoj3MF92jFfg2eYfOEBxyf4\/s5184\/IMG_7238.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Rice Casserole (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7f1gtzhXJVJwAllcftGR3VbBpHdnyt9oClTnu70le2Mg1R4iUKPZbYO5HlowLFLur2TT_jOVE7v3UPDr0lD7mM8qD1Xrm1FmB7lza1uxQdmkOJqR3bMG646bzWH0HOpm0JhThGe5hfTIvrDa4oEAyfroUE1dD831dJy3kVoj3MF92jFfg2eYfOEBxyf4\/w640-h480\/IMG_7238.JPG\" title=\"Chicken Rice Casserole (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHICKEN RICE CASSEROLE (for two)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't think that dinner gets much easier than this simplified version.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 450*F\/230*C\/ gas mark 7. Butter a smallish casserole dish. (mine was about the size of a loaf tin.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPrepare your vegetables. Place them into the casserole dish along with the chicken and the rice.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the stock together with the seasonings and turmeric. Pour this over top of the chicken, rice and vegetables. Stir everything together to combine well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover tightly with some aluminum foil or the casserole lid. Bake, covered, for 30 to 35 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven, fluff with a fork and serve immediately. A salad goes very nicely on the side.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzOy55YkAm_W2RgT5izic_iPdaPmea4-iTErnMyXACiu5Zm6tPNsf-t2UoInVOs89GFPjdV3y3pH3IIW_xgDEdM4UOqwUjqZYNeMW6cn2AIyWSO0Gf1ATUcO3-rdSKsL35tCL1bE_MJcUwP_HXDHzTDMhdNW457ozXrUyc-dDC9rlzQHa-6t3WioWratg\/s5184\/IMG_7240.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Rice Casserole (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzOy55YkAm_W2RgT5izic_iPdaPmea4-iTErnMyXACiu5Zm6tPNsf-t2UoInVOs89GFPjdV3y3pH3IIW_xgDEdM4UOqwUjqZYNeMW6cn2AIyWSO0Gf1ATUcO3-rdSKsL35tCL1bE_MJcUwP_HXDHzTDMhdNW457ozXrUyc-dDC9rlzQHa-6t3WioWratg\/w640-h480\/IMG_7240.JPG\" title=\"Chicken Rice Casserole (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a very simple casserole. Not saucy like most. More like a chicken pilaf.\u0026nbsp; If you wanted to you could serve it with some sauce on the side.\u0026nbsp; Something sweet would be nice, like a plum sauce or a chutney.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed some salad with mine.\u0026nbsp; I went old school and drizzled it with English Salad Cream. I enjoyed this simple meal very much!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAG60M0ZAt1LRftPwKBd_9QQkOiaTMI7DJnPBnWEwBMkolNdXhi4UI7ArAXr6cWifET_BEcHi7rHlJ3J72QwvbbaDKZQqGWPxeCSR-Z8bC-uiW-15o2HvwoqxwK6va2m8r8q5VPdag_mWOq2Rgwsd8IiehMwmuQhyHvRp-GQ9WGKu-NbcYmJlDEubdYvA\/s5184\/IMG_7242.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Rice Casserole (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAG60M0ZAt1LRftPwKBd_9QQkOiaTMI7DJnPBnWEwBMkolNdXhi4UI7ArAXr6cWifET_BEcHi7rHlJ3J72QwvbbaDKZQqGWPxeCSR-Z8bC-uiW-15o2HvwoqxwK6va2m8r8q5VPdag_mWOq2Rgwsd8IiehMwmuQhyHvRp-GQ9WGKu-NbcYmJlDEubdYvA\/w640-h480\/IMG_7242.JPG\" title=\"Chicken Rice Casserole (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are a fan of the chicken casserole, you might also enjoy the following:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/grandmas-chinese-chicken-casserole.html\" target=\"_blank\"\u003EGRANDMA'S CHINESE CHICKEN CASSEROLE\u003C\/a\u003E \u003C\/b\u003E-\u0026nbsp; I am pretty sure my own grandmother would have never baked this delicious casserole. They were very simple country folk, but if you had a grandmother who did, you were very lucky indeed!\u0026nbsp; A great store cupboard casserole with plenty of chicken, crispy vegetables, rice, cashews and a crispy chow mien noodle topping!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/10\/cracked-out-chicken-tater-tot-casserole.html\" target=\"_blank\"\u003E\u003Cb\u003ECRACKED OUT CHICKEN TATER TOT CASSEROLE\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EWhat you have here is a delicious casserole, perfectly sized for the smaller family, jammed with plenty of chicken, bacon, cheese, green beans (to be healthy 😁) and a few other odds and sods, topped with delicious brown tater tots and more cheese. Delicious, delicious, delicious.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4qzgFifLtSgHsBNtDWM9KaA12Wro-5DK7JlzCGrSSDXEAj5JEow6f7ZHRHJCv6o2cVvgJqd-yZ1BRFIWI_Mric4uuhsiwg_gu7kXneVh2P3OXuJ5T2Z6mp7LqBEzC0jlDtjdt0r4_MnNAnq_pO6X2CQtt57KlWBK9rHWQUfA2NUVb6sBVfcKgQCOrPTk\/w640-h534\/cover%20rice.JPG\",\"name\":\"Chicken Rice Casserole (for two)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT45M\",\"description\":\"This easy chicken and rice casserole is delicious. A few simple ingredients put together in a simple and very tasty way!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cooked chicken breast, cut into bite sized cubes\",\"1\/2 cup (105g) Basmati rice, uncooked\",\"1\/2 small onion, peeled and minced\",\"1 medium carrot, peeled and grated\",\"1 cup (240ml) hot, good quality, chicken stock\/broth\",\"1\/2 tsp chicken seasoning\",\"pinch turmeric\",\"salt and black pepper to taste\"],\"recipeInstructions\":[\"Preheat the oven to 450*F\/230*C\/ gas mark 7. Butter a smallish casserole dish. (mine was about the size of a loaf tin.)\",\"Prepare your vegetables. Place them into the casserole dish along with the chicken and the rice.\",\"Whisk the stock together with the seasonings and turmeric. Pour this over top of the chicken, rice and vegetables. Stir everything together to combine well.\",\"Cover tightly with some aluminum foil or the casserole lid. Bake, covered, for 30 to 35 minutes.\",\"Remove from the oven, fluff with a fork and serve immediately. A salad goes very nicely on the side.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4693496129581\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken Rice Casserole (for two)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4qzgFifLtSgHsBNtDWM9KaA12Wro-5DK7JlzCGrSSDXEAj5JEow6f7ZHRHJCv6o2cVvgJqd-yZ1BRFIWI_Mric4uuhsiwg_gu7kXneVh2P3OXuJ5T2Z6mp7LqBEzC0jlDtjdt0r4_MnNAnq_pO6X2CQtt57KlWBK9rHWQUfA2NUVb6sBVfcKgQCOrPTk\/w640-h534\/cover%20rice.JPG\" title=\"Chicken Rice Casserole (for two)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EChicken Rice Casserole (for two)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis easy chicken and rice casserole is delicious. A few simple ingredients put together in a simple and very tasty way!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cooked chicken breast, cut into bite sized cubes\u003C\/li\u003E\u003Cli\u003E1\/2 cup (105g) Basmati rice, uncooked\u003C\/li\u003E\u003Cli\u003E1\/2 small onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and grated\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) hot, good quality, chicken stock\/broth\u003C\/li\u003E\u003Cli\u003E1\/2 tsp chicken seasoning\u003C\/li\u003E\u003Cli\u003Epinch turmeric\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 450*F\/230*C\/ gas mark 7. Butter a smallish casserole dish. (mine was about the size of a loaf tin.)\u003C\/li\u003E\u003Cli\u003EPrepare your vegetables. Place them into the casserole dish along with the chicken and the rice.\u003C\/li\u003E\u003Cli\u003EWhisk the stock together with the seasonings and turmeric. Pour this over top of the chicken, rice and vegetables. Stir everything together to combine well.\u003C\/li\u003E\u003Cli\u003ECover tightly with some aluminum foil or the casserole lid. Bake, covered, for 30 to 35 minutes.\u003C\/li\u003E\u003Cli\u003ERemove from the oven, fluff with a fork and serve immediately. A salad goes very nicely on the side.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5879302081551581224\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/09\/chicken-rice-casserole-for-two.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5879302081551581224"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5879302081551581224"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/09\/chicken-rice-casserole-for-two.html","title":"Chicken Rice Casserole (for two)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4qzgFifLtSgHsBNtDWM9KaA12Wro-5DK7JlzCGrSSDXEAj5JEow6f7ZHRHJCv6o2cVvgJqd-yZ1BRFIWI_Mric4uuhsiwg_gu7kXneVh2P3OXuJ5T2Z6mp7LqBEzC0jlDtjdt0r4_MnNAnq_pO6X2CQtt57KlWBK9rHWQUfA2NUVb6sBVfcKgQCOrPTk\/s72-w640-h534-c\/cover%20rice.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2571917581794885374"},"published":{"$t":"2022-09-01T07:00:00.141+01:00"},"updated":{"$t":"2022-09-01T07:00:00.219+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"}],"title":{"type":"text","$t":"Oven Baked Fried Rice (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhu6LffLX78jy3-apHpxw_VSfU8ezEUbMv-qYXSb7SgHlyjITC-lazm_HxOzljTiM4f6xtF2PFx0GI1dtnkDByJvo1vmRR_4HQUNmqKF04FGSWLgNZau3UUvw9A1F_ZaCkibz9hUNjhY_wgTbqwPwAj1nIU3dFWGvGDbj5m0rI4A_O7GStGj_8hsgeP\/s5184\/cover%20fried%20rice.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Baked Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhu6LffLX78jy3-apHpxw_VSfU8ezEUbMv-qYXSb7SgHlyjITC-lazm_HxOzljTiM4f6xtF2PFx0GI1dtnkDByJvo1vmRR_4HQUNmqKF04FGSWLgNZau3UUvw9A1F_ZaCkibz9hUNjhY_wgTbqwPwAj1nIU3dFWGvGDbj5m0rI4A_O7GStGj_8hsgeP\/w640-h480\/cover%20fried%20rice.JPG\" title=\"Oven Baked Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a huge fan of baked rice recipes.\u0026nbsp; They are so simple to do. No fuss. No muss cooking. That is how I like to do things for the most part in my kitchen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am also a huge fan of oriental flavors! That's why when I saw this recipe for an easy oven rice on \u003Cb\u003E\u003Ca href=\"https:\/\/www.recipetineats.com\/baked-fried-rice\/\" rel=\"nofollow\" target=\"_blank\"\u003ERecipe Tin Eats \u003C\/a\u003E\u003C\/b\u003EI immediately popped it onto my \"to do\" list of things to try!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI knew I wouldn't be disappointed and I wasn't!\u0026nbsp; Its fabulously tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyLELyFO76JGxVmZEbJ8iXky-1gSZ_biSNN4782j61hhT72qMXoKwPAaCwv6Dugp3wPgjQqK9PISDzCDVea2QLp6EN3Zw4px_IX03g3UmGGnKh8ehZVaXmMyMJZaerVWleyBQKuUNbsuZhR0G1DR8nBffiv6ld9wjSlKKX987P2jV0nD-7V4bvcpIL\/s5184\/IMG_1181%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Baked Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyLELyFO76JGxVmZEbJ8iXky-1gSZ_biSNN4782j61hhT72qMXoKwPAaCwv6Dugp3wPgjQqK9PISDzCDVea2QLp6EN3Zw4px_IX03g3UmGGnKh8ehZVaXmMyMJZaerVWleyBQKuUNbsuZhR0G1DR8nBffiv6ld9wjSlKKX987P2jV0nD-7V4bvcpIL\/w640-h480\/IMG_1181%20(1).JPG\" title=\"Oven Baked Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did cut the quantities in half and made a much smaller batch, as well as adapting it to my way of doing things in my kitchen and the ingredients I happened to have on hand.\u0026nbsp; This worked very well for me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just didn't think I needed that much rice for just little old me.\u0026nbsp; Not that I don't enjoy leftovers. I do.\u0026nbsp; But these days I am really getting more into small batch cooking because I have found that to do otherwise in my kitchen means waste.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd I hate waste. My freezer can only hold so much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxsWCHXtsOmrClrkkdse8V1mtuas2KGDvn3S4IztuYJCS4udz1rud90xwvhl4m57MYRjBWgBVh_h2zHZCwqstDvY_jcuNmR3bge1kDrh3olf_83Ni4XZCb3gqwrcw-U5rGKhNndR1kXCKINywEldat1oP7VzZDJythmF5oWOZJlE4k5A7xAsnqYhyN\/s5184\/IMG_1182%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Baked Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxsWCHXtsOmrClrkkdse8V1mtuas2KGDvn3S4IztuYJCS4udz1rud90xwvhl4m57MYRjBWgBVh_h2zHZCwqstDvY_jcuNmR3bge1kDrh3olf_83Ni4XZCb3gqwrcw-U5rGKhNndR1kXCKINywEldat1oP7VzZDJythmF5oWOZJlE4k5A7xAsnqYhyN\/w640-h480\/IMG_1182%20(1).JPG\" title=\"Oven Baked Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis easy dish makes the perfect mid-week side dish!\u0026nbsp; There is no need to precook the rice ahead of time. Nor the vegetables.\u0026nbsp; You simply stir everything together in a baking dish, cover and bake, leaving your hands free to get on with something else.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy peasy.\u0026nbsp; I also like this recipe because it uses ingredients that I normally have on hand, so its a great store-cupboard recipe as well!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHIoG1Q09c2QlWBLasb1Ql1XGayzeXNCJ1etwgEZZQtSaXMFn3FZKhLdtuwjns0T5PPDO1eSPAwa3nTo_bTXijnYmK-fQpROUZ9aRiDj0yU3lhoIRe544p6KuDFc1-pOM7Hdp6Z_V9zLtAUPExqjGRdTNbEV6Uz00GXSWOY9v_DKuCPMaIdJ3zxfW0\/s5184\/IMG_1183%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Baked Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHIoG1Q09c2QlWBLasb1Ql1XGayzeXNCJ1etwgEZZQtSaXMFn3FZKhLdtuwjns0T5PPDO1eSPAwa3nTo_bTXijnYmK-fQpROUZ9aRiDj0yU3lhoIRe544p6KuDFc1-pOM7Hdp6Z_V9zLtAUPExqjGRdTNbEV6Uz00GXSWOY9v_DKuCPMaIdJ3zxfW0\/w640-h480\/IMG_1183%20(1).JPG\" title=\"Oven Baked Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE OVEN BAKED FRIED RICE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said above, simple store cupboard ingredients.\u0026nbsp; If you keep a fairly well stocked larder like I do,\u0026nbsp; I am betting you can even make this today!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"139\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"139 g\"\u003E3\/4 cup\u003C\/span\u003E\u0026nbsp;(160g) uncooked long grain rice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(240ml) chicken or vegetable stock\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 TBS\" data-amount-secondary=\"14 ml\"\u003E3\/4 TBS\u003C\/span\u003E\u0026nbsp;soy sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"7 ml\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;rice wine vinegar\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"182\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"182 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(150g) frozen mixed vegetables, unthawed (a mix of peas, corn, carrots and beans)\u003C\/li\u003E\u003Cli\u003E1\/8 tsp white pepper\u003C\/li\u003E\u003Cli\u003E2 rashers of thick sliced streaky smoked bacon, diced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo garnish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 spring onion, trimmed and thinly sliced on the diagonal\u003C\/li\u003E\u003Cli\u003E1 large free range egg, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"7 ml\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;toasted sesame oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EOptional additions:\u003C\/b\u003E (your choice)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Echopped cooked meats (chicken, pork, beef, prawns)\u003C\/li\u003E\u003Cli\u003Efinely shredded cabbage (cooked crispy tender)\u003C\/li\u003E\u003Cli\u003Ebean sprouts\u003C\/li\u003E\u003Cli\u003Ebaby spinach (chop and stir through at the end, the heat from the rice will cook it.)\u003C\/li\u003E\u003Cli\u003Ea splash of hot sauce (Sriracha is good)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiETKLftVZE2uqspvyfOf04zqgwW7dkFmDrOQCnMCvNlSvPrvtWHLE88DNrmZLVQheXHvIK66yX2iEDEGvmCfDp5-aPlawEyNaxk3Lggf7luD0z2V2PJgt-vDlrelLtSXcIbsivdqIWMOpb57G2y-fWtQ818RCJMLWR1S_9-H64faKo9J5SyKv96g27\/s4043\/IMG_1185%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Baked Fried Rice\" border=\"0\" data-original-height=\"3607\" data-original-width=\"4043\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiETKLftVZE2uqspvyfOf04zqgwW7dkFmDrOQCnMCvNlSvPrvtWHLE88DNrmZLVQheXHvIK66yX2iEDEGvmCfDp5-aPlawEyNaxk3Lggf7luD0z2V2PJgt-vDlrelLtSXcIbsivdqIWMOpb57G2y-fWtQ818RCJMLWR1S_9-H64faKo9J5SyKv96g27\/w640-h570\/IMG_1185%20(3).JPG\" title=\"Oven Baked Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Uncle Ben's converted long grain rice for my dish.\u0026nbsp; You can also use Basmati, medium and short grain rice.\u0026nbsp; \u0026nbsp;It is not recommended that you use Jasmine rice, brown rice, paella rice, risotto rice, wild rice, quinoa or other specialty rice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou also don't need to rinse the rice first. I didn't.\u0026nbsp; If you feel that you do, then you need to reduce the liquid in the recipe by 1 TBS for this small batch recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigXTAEIxcm3oR1wqeU5XAyEUYLApdSWP70r4BXRCBsvFYyzHAkqYFhU0d3YmRHjMwg4pWsN6zu6KJJuKBlEJ1kzcOl7Mh8sbbMp6FbZYHVJetCjK8DAyygswJOOYfi8w-JV-4Te5OI-E9hXAUOZm8Vrxmd9rM-MAqSIOjhDoo0FfFF2PQx57GSBnCk\/s5184\/IMG_1186%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Baked Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigXTAEIxcm3oR1wqeU5XAyEUYLApdSWP70r4BXRCBsvFYyzHAkqYFhU0d3YmRHjMwg4pWsN6zu6KJJuKBlEJ1kzcOl7Mh8sbbMp6FbZYHVJetCjK8DAyygswJOOYfi8w-JV-4Te5OI-E9hXAUOZm8Vrxmd9rM-MAqSIOjhDoo0FfFF2PQx57GSBnCk\/w640-h480\/IMG_1186%20(1).JPG\" title=\"Oven Baked Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMixed frozen vegetables. I always keep a bag of these in my freezer.\u0026nbsp; I use the mix that has peas, corn, green beans and carrots. This is the most common mix and I find it comes in handy for all sorts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPot pies, soups, omelets, etc.\u0026nbsp; \u0026nbsp;I added the vegetables frozen and they were perfectly cooked when the rice was done. Not overcooked in the least.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJR1Ghn5MclLYIE34zI66osOAsk8Htrf748grk_0gmaEINf0g7TWQYOJYPQGPs_dcF_I0hxqeWmsp_-zq87yhkgTp1cxT-lNxO7mU_iFBU9rQ6Xd0rAFxocdEIB7DdKWeMpOFLyFhdpg8wVblkAs_o5MAuLdhbxSTsnd4TYCoCABVSqtmuGL1n9_pp\/s5184\/IMG_1187%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Baked Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJR1Ghn5MclLYIE34zI66osOAsk8Htrf748grk_0gmaEINf0g7TWQYOJYPQGPs_dcF_I0hxqeWmsp_-zq87yhkgTp1cxT-lNxO7mU_iFBU9rQ6Xd0rAFxocdEIB7DdKWeMpOFLyFhdpg8wVblkAs_o5MAuLdhbxSTsnd4TYCoCABVSqtmuGL1n9_pp\/w640-h480\/IMG_1187%20(1).JPG\" title=\"Oven Baked Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always have bacon frozen in my freezer. I buy it by the one pound package and separate it when I get it home. I usually buy two packs when it is on offer at the shops.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne I will cook and then freeze for times when I want or need some cooked bacon for whatever it is I am making.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe other package I will separate into individual rashers. I roll each rasher up and pop them single layered into an airtight container.\u0026nbsp; Into the freezer it goes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce frozen you can transfer the frozen rolls into a zip lock bag if you want. These frozen rolls are very convenient for when you only want a few rashers of bacon as they thaw quickly.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts also super-easy to chop them while the bacon is frozen. If you have ever tried to chop raw bacon that is not frozen, you know how difficult this is! It stretches, etc. Not easy!\u0026nbsp; Its much better to do it when the bacon is frozen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwGC0RU0ouGcQtc-iypnnnRFXimNW1Qreg3yKSXXvzTfwH6xKhJg_oLdyTUh7O1u3WwXk6tDS_B06O0OXwaPsfkbkMX4i1ygrqtdv24KMWVuVmS9pP1-zXAu57fFfFIGNEoVhAhC_jxUPfUwtJSib4owSkvqWvZWU9A80gu5CZ25HIswjOr7fXkhMB\/s3930\/IMG_1190%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Baked Fried Rice\" border=\"0\" data-original-height=\"3930\" data-original-width=\"3888\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwGC0RU0ouGcQtc-iypnnnRFXimNW1Qreg3yKSXXvzTfwH6xKhJg_oLdyTUh7O1u3WwXk6tDS_B06O0OXwaPsfkbkMX4i1ygrqtdv24KMWVuVmS9pP1-zXAu57fFfFIGNEoVhAhC_jxUPfUwtJSib4owSkvqWvZWU9A80gu5CZ25HIswjOr7fXkhMB\/w634-h640\/IMG_1190%20(2).JPG\" title=\"Oven Baked Fried Rice\" width=\"634\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE OVEN BAKED FRIED RICE\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier. I am rather lazy at times and this fits right in with that!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EHave ready a 7 X 11-inch casserole dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace all of the ingredients for the rice, except for the bacon, egg and onion into the baking dish. Give it a good stir and then spread it out evenly. Sprinkle the chopped bacon over top. Cover tightly with foil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-asLbULuW6yxri9A8JLO1FG58vb97y7NmQwn5Zcw9vxjz47tacYJSKT0pRPim9GAizIJROGUSJOb0PTKE7keBCaeLd_fKd2b6ODhNPzUzbVRWcZ2ntcq_0gNIr-DStYpAo-Q56gqH0gV_VSqPK2BumdqMUxQthZBTKVf2lwINBUoaDWI-o-B1e2dD\/s3983\/IMG_1192%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Baked Fried Rice\" border=\"0\" data-original-height=\"3983\" data-original-width=\"3888\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-asLbULuW6yxri9A8JLO1FG58vb97y7NmQwn5Zcw9vxjz47tacYJSKT0pRPim9GAizIJROGUSJOb0PTKE7keBCaeLd_fKd2b6ODhNPzUzbVRWcZ2ntcq_0gNIr-DStYpAo-Q56gqH0gV_VSqPK2BumdqMUxQthZBTKVf2lwINBUoaDWI-o-B1e2dD\/w624-h640\/IMG_1192%20(2).JPG\" title=\"Oven Baked Fried Rice\" width=\"624\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 30 minutes. Uncover and bake for a further 12 to 15 minutes. Re-c\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003Eover and let stand for about 5 minutes while you cook the egg.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpray a skillet with some canola oil spray. Add the beaten egg and lightly scramble until just cooked.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrizzle the rice with the sesame oil. Scatter the egg and onion over top. Fork through and fluff with a fork, adding in any optional ingredients you enjoy, or not.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdQ2MYhKl0G1QLQ_Fac4Tno5H060oCzkauXFYcy9Fc0vfMSa2Nko_8zYSxgg403T__g1F66r1aYy3vn7f4ciQd6FtfpQ9bja3-Z9vg-KbpRFH70VtlgN8XvR0eI2YfHWflvYhYuRKf9-_h5wYOdZ7CiWiIL1A-ajd5QMRJpjWZhwHyKy3idETtz4fh\/s4162\/IMG_1199%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Baked Fried Rice\" border=\"0\" data-original-height=\"3535\" data-original-width=\"4162\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdQ2MYhKl0G1QLQ_Fac4Tno5H060oCzkauXFYcy9Fc0vfMSa2Nko_8zYSxgg403T__g1F66r1aYy3vn7f4ciQd6FtfpQ9bja3-Z9vg-KbpRFH70VtlgN8XvR0eI2YfHWflvYhYuRKf9-_h5wYOdZ7CiWiIL1A-ajd5QMRJpjWZhwHyKy3idETtz4fh\/w640-h544\/IMG_1199%20(2).JPG\" title=\"Oven Baked Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can of course turn this into a main dish by adding any quantity of cooked meats (beef, pork, ham, lamb, ground beef), poultry (chicken or turkey) or other protein (think prawns here) at the end, simply stirring them into the rice when you fluff it up.\u0026nbsp; Easy peasy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you like more egg by all means scramble two of them!\u0026nbsp; I found one large free range egg to be just the right amount!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgyFMbqYIrfm_WTx5SbGM7sqjDBRjCurb-Sw4OfYjDT3jIHepAFp0ozFtnpKFEHYNmi_h91OsQfI5fZ5k3EzD8Jw71PJA5uy-nMYoyiA9w1lQlTzTh_hppztkO2DYZKYytPug12_UaZxCgmxbrsRYEjDrIV2t_VopaM-jOaQS6CBa7M3sXqSLtnHbL\/s3269\/IMG_1201%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Baked Fried Rice\" border=\"0\" data-original-height=\"3132\" data-original-width=\"3269\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgyFMbqYIrfm_WTx5SbGM7sqjDBRjCurb-Sw4OfYjDT3jIHepAFp0ozFtnpKFEHYNmi_h91OsQfI5fZ5k3EzD8Jw71PJA5uy-nMYoyiA9w1lQlTzTh_hppztkO2DYZKYytPug12_UaZxCgmxbrsRYEjDrIV2t_VopaM-jOaQS6CBa7M3sXqSLtnHbL\/w640-h614\/IMG_1201%20(3).JPG\" title=\"Oven Baked Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBaked rice, its a good thing as Martha would say!\u0026nbsp; Beautifully textured and nicely flavored. Some other baked rice dishes you might also enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/baked-mushroom-rice.html\" rel=\"nofollow\" target=\"_blank\"\u003EBAKED MUSHROOM RICE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EA mix of rice, stock, thyme and garlic powder is put into the bottom of a casserole dish and covered with a thick layer of garlic mushrooms.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003ENo need to cover as the layer of mushrooms serves as a sort of a jacket for the rice, covering it . . .\u0026nbsp; the juices running down and mingling with the stock and rice beneath it as it cooks.\u0026nbsp; This is fabulously delicious!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/garlic-cheddar-chicken-rice-bake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/garlic-cheddar-chicken-rice-bake.html\" rel=\"nofollow\" target=\"_blank\"\u003EGARLIC CHEDDAR CHICKEN \u0026amp; RICE BAKE \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003ELoaded with chicken and rice and plenty of cheese, this delicious and easy casserole is the epitome of comfort food.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EIts all very simple to make. Just mix the chicken, rice, some chicken stock, grated cheddar and your seasonings together in a casserole dish.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003ECover and bake. Easy peasy.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/11\/baked-rice-pilaf.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBAKED RICE PILAF\u003C\/b\u003E\u003C\/a\u003E - Delicious and simple to make. Healthy and economical as well. With carrots, onion, celery and rice, a\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Et the end of the cooking time you are rewarded with a delicious perfectly cooked rice pilaf that is loaded with color, veg and fibre!\u0026nbsp; This is a beautiful side dish to go with just about anything. No fuss. No muss.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhu6LffLX78jy3-apHpxw_VSfU8ezEUbMv-qYXSb7SgHlyjITC-lazm_HxOzljTiM4f6xtF2PFx0GI1dtnkDByJvo1vmRR_4HQUNmqKF04FGSWLgNZau3UUvw9A1F_ZaCkibz9hUNjhY_wgTbqwPwAj1nIU3dFWGvGDbj5m0rI4A_O7GStGj_8hsgeP\/w640-h480\/cover%20fried%20rice.JPG\",\"name\":\"Oven Baked Fried Rice (small batch)\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT42M\",\"totalTime\":\"PT52M\",\"description\":\"Nothing could be easier than this dump and go dish. Just throw everything into a casserole and bake. No need to cook the rice ahead of time. The end result is a well seasoned and delicious, perfectly cooked dish of rice that tastes amazingly just like fried rice!\",\"yield\":\"2 - 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3\/4 cup (160g) uncooked long grain rice\",\"1 cup (240ml) chicken or vegetable stock\",\"3\/4 TBS soy sauce\",\"1\/2 TBS rice wine vinegar\",\"1 clove garlic, peeled and minced\",\"1 cup (150g) frozen mixed vegetables, unthawed (a mix of peas, corn, carrots and beans)\",\"1\/8 tsp white pepper\",\"2 rashers of thick sliced streaky smoked bacon, diced\",\"1 spring onion, trimmed and thinly sliced on the diagonal\",\"1 large free range egg, beaten\",\"1\/2 TBS toasted sesame oil\",\"chopped cooked meats (chicken, pork, beef, prawns)\",\"finely shredded cabbage (cooked crispy tender)\",\"bean sprouts\",\"baby spinach (chop and stir through at the end, the heat from the rice will cook it.)\",\"a splash of hot sauce (Sriracha is good)\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6.\",\"Have ready a 7 X 11-inch casserole dish.\",\"Place all of the ingredients for the rice, except for the bacon, egg and onion into the baking dish. Give it a good stir and then spread it out evenly. Sprinkle the chopped bacon over top. Cover tightly with foil.\",\"Bake in the preheated oven for 30 minutes. Uncover and bake for a further 12 to 15 minutes.\",\"Cover and let stand for about 5 minutes while you cook the egg.\",\"Spray a skillet with some canola oil spray. Add the beaten egg and lightly scramble until just cooked.\",\"Drizzle the rice with the sesame oil. Scatter the egg and onion over top. Fork through and fluff with a fork, adding in any optional ingredients you enjoy, or not.\",\"Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4661959613662\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Oven Baked Fried Rice (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhu6LffLX78jy3-apHpxw_VSfU8ezEUbMv-qYXSb7SgHlyjITC-lazm_HxOzljTiM4f6xtF2PFx0GI1dtnkDByJvo1vmRR_4HQUNmqKF04FGSWLgNZau3UUvw9A1F_ZaCkibz9hUNjhY_wgTbqwPwAj1nIU3dFWGvGDbj5m0rI4A_O7GStGj_8hsgeP\/w640-h480\/cover%20fried%20rice.JPG\" title=\"Oven Baked Fried Rice (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOven Baked Fried Rice (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 - 3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 42 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 52 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ENothing could be easier than this dump and go dish. Just throw everything into a casserole and bake. No need to cook the rice ahead of time. The end result is a well seasoned and delicious, perfectly cooked dish of rice that tastes amazingly just like fried rice!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"139\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"139 g\"\u003E3\/4 cup\u003C\/span\u003E (160g) uncooked long grain rice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E (240ml) chicken or vegetable stock\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 TBS\" data-amount-secondary=\"14 ml\"\u003E3\/4 TBS\u003C\/span\u003E soy sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"7 ml\"\u003E1\/2 TBS\u003C\/span\u003E rice wine vinegar\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"182\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"182 g\"\u003E1 cup\u003C\/span\u003E (150g) frozen mixed vegetables, unthawed (a mix of peas, corn, carrots and beans)\u003C\/li\u003E\u003Cli\u003E1\/8 tsp white pepper\u003C\/li\u003E\u003Cli\u003E2 rashers of thick sliced streaky smoked bacon, diced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo garnish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 spring onion, trimmed and thinly sliced on the diagonal\u003C\/li\u003E\u003Cli\u003E1 large free range egg, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"7 ml\"\u003E1\/2 TBS\u003C\/span\u003E toasted sesame oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EOptional additions: (your choice)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Echopped cooked meats (chicken, pork, beef, prawns)\u003C\/li\u003E\u003Cli\u003Efinely shredded cabbage (cooked crispy tender)\u003C\/li\u003E\u003Cli\u003Ebean sprouts\u003C\/li\u003E\u003Cli\u003Ebaby spinach (chop and stir through at the end, the heat from the rice will cook it.)\u003C\/li\u003E\u003Cli\u003Ea splash of hot sauce (Sriracha is good)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6.\u003C\/li\u003E\u003Cli\u003EHave ready a 7 X 11-inch casserole dish.\u003C\/li\u003E\u003Cli\u003EPlace all of the ingredients for the rice, except for the bacon, egg and onion into the baking dish. Give it a good stir and then spread it out evenly. Sprinkle the chopped bacon over top. Cover tightly with foil.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 minutes. Uncover and bake for a further 12 to 15 minutes.\u003C\/li\u003E\u003Cli\u003ECover and let stand for about 5 minutes while you cook the egg.\u003C\/li\u003E\u003Cli\u003ESpray a skillet with some canola oil spray. Add the beaten egg and lightly scramble until just cooked.\u003C\/li\u003E\u003Cli\u003EDrizzle the rice with the sesame oil. Scatter the egg and onion over top. Fork through and fluff with a fork, adding in any optional ingredients you enjoy, or not.\u003C\/li\u003E\u003Cli\u003EServe immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmanzjprUjMNsx2sG7UP9CJOdSMbaQ1V4gBZTuSElHuViztzy3oW81HdLrPluH-5Joe1j9KuzZ2AiqWbuv8g__JoLQzxx_M9YA_0UOv27GPHo4ORos0BFDTlnPiTpu_bGbK6qLB7dOWlyilFVIBkzHmMdthCEoQg3Yw26lJUuc3z2E5lSIGhlNFyew\/s5184\/end%20fried%20rice.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Oven Baked Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmanzjprUjMNsx2sG7UP9CJOdSMbaQ1V4gBZTuSElHuViztzy3oW81HdLrPluH-5Joe1j9KuzZ2AiqWbuv8g__JoLQzxx_M9YA_0UOv27GPHo4ORos0BFDTlnPiTpu_bGbK6qLB7dOWlyilFVIBkzHmMdthCEoQg3Yw26lJUuc3z2E5lSIGhlNFyew\/s600\/end%20fried%20rice.JPG\" title=\"Oven Baked Fried Rice\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again! \n\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2571917581794885374\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/oven-baked-fried-rice-small-batch.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2571917581794885374"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2571917581794885374"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/oven-baked-fried-rice-small-batch.html","title":"Oven Baked Fried Rice (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhu6LffLX78jy3-apHpxw_VSfU8ezEUbMv-qYXSb7SgHlyjITC-lazm_HxOzljTiM4f6xtF2PFx0GI1dtnkDByJvo1vmRR_4HQUNmqKF04FGSWLgNZau3UUvw9A1F_ZaCkibz9hUNjhY_wgTbqwPwAj1nIU3dFWGvGDbj5m0rI4A_O7GStGj_8hsgeP\/s72-w640-h480-c\/cover%20fried%20rice.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8312148581635510701"},"published":{"$t":"2022-08-06T07:00:00.116+01:00"},"updated":{"$t":"2022-08-06T19:16:05.966+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"}],"title":{"type":"text","$t":"Elizabeth's Creamy Rice Pudding"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPtsyOFA7qNuVDy628PNnROK7QVzZdcnEyQJn83c77eNFkdVvKbjCvOUqyMmxTq4wnlG-2zkWznwsQkNafy-OB4oA9jEI4EFGjQ7jYTFyKVaJXcFFxq-4zLYjfufV6efWXM8enF1-czIrbEqdkp_PGLcVY2_H6__u9RrTawb6IbYH3CA0CNEbKI7HW\/s3299\/cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"3197\" data-original-width=\"3299\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPtsyOFA7qNuVDy628PNnROK7QVzZdcnEyQJn83c77eNFkdVvKbjCvOUqyMmxTq4wnlG-2zkWznwsQkNafy-OB4oA9jEI4EFGjQ7jYTFyKVaJXcFFxq-4zLYjfufV6efWXM8enF1-czIrbEqdkp_PGLcVY2_H6__u9RrTawb6IbYH3CA0CNEbKI7HW\/w640-h620\/cover%20pudding.JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe I am sharing with you today is a creamy rice pudding recipe that I got from my ex mother in law Elizabeth about forty three years ago now.\u0026nbsp; The first year my ex husband and I were married she sent me a little hand written notebook filled with all of the family favorite recipes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh what a treasure that was and how very much I appreciated it. The notebook is very old and falling apart now, a lot of the writing is faded and most of the pages are splattered and discolored.\u0026nbsp; The true sign of something that is much beloved.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht6EUMoH2sHW9fzEpBVneSF-CKx53oDg0aBKDW_ZkQcZaSac--fSV4hgycg3fWqbLRmM3Iawf14htx1Fi7010txH9gWpH1r1-HY9GJKCqOSzQFExRsA0WqZoTAbGVpGpjj0QTyZ-2ggIgnlWgd82tfJBLW4jjSXaygj94oagxxy_NjxTc_XbVW2oT4\/s4018\/IMG_0608%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"3509\" data-original-width=\"4018\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht6EUMoH2sHW9fzEpBVneSF-CKx53oDg0aBKDW_ZkQcZaSac--fSV4hgycg3fWqbLRmM3Iawf14htx1Fi7010txH9gWpH1r1-HY9GJKCqOSzQFExRsA0WqZoTAbGVpGpjj0QTyZ-2ggIgnlWgd82tfJBLW4jjSXaygj94oagxxy_NjxTc_XbVW2oT4\/w640-h558\/IMG_0608%20(2).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EElizabeth is still going strong. I believe she turned 96 in July.\u0026nbsp; It has been many, many years since I have seen her. We were once very close.\u0026nbsp; Much beloved family members are often casualties of divorce.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI divorced my ex in 1999 and Elizabeth and I never saw each other after that, although in the early days we did used to communicate via e-mails etc.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know most people say they don't like their mothers-in-law, but I have always adored Elizabeth. She is one of the kindest people I have ever known. Never a bad word have I heard her say about anyone.\u0026nbsp; \u0026nbsp;We had a lot in common actually. We both loved old movies and movie stars.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDuK53uwnlh1Y0l_rSYaex1JONAOjeWeDE0_NkxqocD34udFtUZfL4MZw85R3Szam4Whm3AzzxSfZ9JZMxOVePYFG33KorPjb0dp7TSn14tLAOeXdWy_Oka47TgeDNqfslfNpatgM_DXAKbbT-_2ruIk5arxbMljLwSLmrafYH_2x2JnDSsS4X3Le9\/s1967\/IMG_0607%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"1701\" data-original-width=\"1967\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDuK53uwnlh1Y0l_rSYaex1JONAOjeWeDE0_NkxqocD34udFtUZfL4MZw85R3Szam4Whm3AzzxSfZ9JZMxOVePYFG33KorPjb0dp7TSn14tLAOeXdWy_Oka47TgeDNqfslfNpatgM_DXAKbbT-_2ruIk5arxbMljLwSLmrafYH_2x2JnDSsS4X3Le9\/w640-h554\/IMG_0607%20(3).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe would record them throughout the year and then when we would go over to the Island to visit, she and I would stay up late at night watching them together.\u0026nbsp; Precious moments.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe was a very good cook and I learned a lot from her through the years.\u0026nbsp;\u003Cspan\u003E\u0026nbsp;She only lives two towns away from where I am living now and I would dearly love to go and see her, but am not sure how that would be seen from the viewpoint of the ex and his new wife, so its probably best to let sleeping dogs lie.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjczPWyMz60_WTWFO1OT1dRcK0Enk8TKYIkgGjgxNR1Xx1KcjsJNcL-qq0ULfEujw7XyZC_AhSPTqVQ2ls5l_sZXaMuZDS1FyWMQR9QhlOBL0ptbwX3G3CPkBhG4QfMtO221SWaXsJimw760AaUJxPAbJWacJsHSlVw3CaJzjuOCON-yg7QhjLWk0CM\/s2750\/IMG_0611%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"2338\" data-original-width=\"2750\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjczPWyMz60_WTWFO1OT1dRcK0Enk8TKYIkgGjgxNR1Xx1KcjsJNcL-qq0ULfEujw7XyZC_AhSPTqVQ2ls5l_sZXaMuZDS1FyWMQR9QhlOBL0ptbwX3G3CPkBhG4QfMtO221SWaXsJimw760AaUJxPAbJWacJsHSlVw3CaJzjuOCON-yg7QhjLWk0CM\/w640-h544\/IMG_0611%20(3).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, back to the pudding. This rice pudding recipe is not a traditional rice pudding per se. For one thing you start off with cooked rice.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the old days you used to have to wait until you had leftover rice to cook it. Now you can buy pouches of ready cooked rice in the grocery stores and I always have several of them in my store cupboard.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnQ_8HVRypK_wd7tyUFeMzEb4wA_TwW1jQAK6CIGCX8hWqWlz2bOvHwOIhuqsZJKpv7-x_aE4jlaunf_qttl0GXk4bfk4qq12UEjmyFvk0lVKw2v8p8x8FEczTn2WkS3KbsLBKrA6GDrBPn4zp9DqWM1qfZVws7Le1MSa3KEKvh4W91gQAa-2s4lu8\/s2728\/IMG_0612%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"2394\" data-original-width=\"2728\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnQ_8HVRypK_wd7tyUFeMzEb4wA_TwW1jQAK6CIGCX8hWqWlz2bOvHwOIhuqsZJKpv7-x_aE4jlaunf_qttl0GXk4bfk4qq12UEjmyFvk0lVKw2v8p8x8FEczTn2WkS3KbsLBKrA6GDrBPn4zp9DqWM1qfZVws7Le1MSa3KEKvh4W91gQAa-2s4lu8\/w640-h562\/IMG_0612%20(3).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ELIZABETH'S CREAMY RICE PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am betting that you already have everything you need in your cupboard right now to make this tasty pudding. Simple ordinary every day ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"237\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"237 g\"\u003E1 1\/2 cups\u003C\/span\u003E\u0026nbsp;(175g) cooked rice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(240ml) whole milk\u003C\/li\u003E\u003Cli\u003E2 large free range eggs, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"67\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"67 g\"\u003E1\/3 cup\u003C\/span\u003E\u0026nbsp;(80g) sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) whole milk, heated\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;vanilla\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"73\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"73 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(75g) raisins (Optional, I used golden this time)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdeSF_GBGwTBMwnRu0VGmGUWFccxEgf7eFn0Ix4dGSD8jyCiHX99sLlO_f-UdqcbFhd6vzJ8HCQbIF4949DBXkvBt-Sym-ggtHfAp-3P5ynDV3EBdYXzQpnMqd6XDFnUI2rC8Cq7braJFBy3zSc086rU_OXbJnYYTo5pNl4_lVZQGDS5KorasNrtfZ\/s5184\/IMG_0613%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdeSF_GBGwTBMwnRu0VGmGUWFccxEgf7eFn0Ix4dGSD8jyCiHX99sLlO_f-UdqcbFhd6vzJ8HCQbIF4949DBXkvBt-Sym-ggtHfAp-3P5ynDV3EBdYXzQpnMqd6XDFnUI2rC8Cq7braJFBy3zSc086rU_OXbJnYYTo5pNl4_lVZQGDS5KorasNrtfZ\/w640-h480\/IMG_0613%20(1).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always made this with whole milk. I used to keep that and semi-skimmed milk in the house, but now there is only me I had to make a choice and I choose to keep whole milk.\u0026nbsp; If I had both I would be throwing a lot away, and I hate waste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not sure what size eggs Elizabeth used, but I always have large free range eggs in the house.\u0026nbsp; I use that size for everything unless a smaller size is recommended.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always buy free range and organic if I can. You have to pick your battles and that is one of mine. I refuse to support an inhumane industry.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWHzWfuV0q7hUrZ9ZpD4jASfNkmcMjrtqNCqEglIW5bJ1dIw1m44z8QaFC6H2MK8Gutu1g9eAvsm3sb4x0NWtSDYA5UOl_JFZgRuTA4C9sNy-yGztuzBYWYp5ohrPLA0cm2DLKXUUp58VzxxQixYBrpT4SRDyTd4FKlNK0TeHDFdAep5gHdaLusZUP\/s5184\/IMG_0614%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWHzWfuV0q7hUrZ9ZpD4jASfNkmcMjrtqNCqEglIW5bJ1dIw1m44z8QaFC6H2MK8Gutu1g9eAvsm3sb4x0NWtSDYA5UOl_JFZgRuTA4C9sNy-yGztuzBYWYp5ohrPLA0cm2DLKXUUp58VzxxQixYBrpT4SRDyTd4FKlNK0TeHDFdAep5gHdaLusZUP\/w640-h480\/IMG_0614%20(1).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't need to add the raisins if you don't want to. Raisins are a love I share with Elizabeth.\u0026nbsp; In all truth I probably add a few more than the recipe calls for, but if you are a raisin hater, by all means leave them out.\u0026nbsp; It will still be delicious. You could use dried cranberries or blueberries, or even dried cherries.\u0026nbsp; All would be delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see it doesn't use a lot of sugar. I expect that is because some of the sweetness for the pudding comes from the raisins.\u0026nbsp; In any case I would not increase it if you choose not to use raisins.\u0026nbsp; It is sweet enough as is.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1j63e4rHIvDN4iCCIz7fUYo9fA1M4QphZeFiJgVM16VcagSelurok4D0h6QaXKXqZavlhBtKd3XJW9sAFDMfJlq2Y5qfJjr-GOAtIY7rTfIVRBMOh5e9gNiz1mFcWJa83Z47qLZNKKKYGu2pMM9b2UCfCvnlHlyQ6cS7qUqehmgMP9nYs1gZC7xaI\/s3715\/IMG_0615%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"2853\" data-original-width=\"3715\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1j63e4rHIvDN4iCCIz7fUYo9fA1M4QphZeFiJgVM16VcagSelurok4D0h6QaXKXqZavlhBtKd3XJW9sAFDMfJlq2Y5qfJjr-GOAtIY7rTfIVRBMOh5e9gNiz1mFcWJa83Z47qLZNKKKYGu2pMM9b2UCfCvnlHlyQ6cS7qUqehmgMP9nYs1gZC7xaI\/w640-h492\/IMG_0615%20(3).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a pouch of ready made rice today.\u0026nbsp; In true disclosure I only had basmati and it worked out fine.\u0026nbsp; Traditionally you would use long grain rice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBasmati is not a rice that Elizabeth would have ever had in her kitchen. Not ever. In fact, most of the time she used Minute Rice when she was cooking rice. So did my mom. It was a completely different era. The world was not at their fingertips when it came to cooking and cooking ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkexlkXsu4jc8KtJ9DE422DaFqy05KEvEtxiGpyG_f9od1Dnens8Lz5u4ieUP2_lfPAEImqH_VebCdzIpy9joDuNj1oxLMWRAH31EO9KWK40i8UV3uxC7YDEJrX7qdcunVgcgh0J201LBMSfdb-oapcTFf51bFHklZR17p02IObLeah13Nr29cVL-H\/s4697\/IMG_0616%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"3688\" data-original-width=\"4697\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkexlkXsu4jc8KtJ9DE422DaFqy05KEvEtxiGpyG_f9od1Dnens8Lz5u4ieUP2_lfPAEImqH_VebCdzIpy9joDuNj1oxLMWRAH31EO9KWK40i8UV3uxC7YDEJrX7qdcunVgcgh0J201LBMSfdb-oapcTFf51bFHklZR17p02IObLeah13Nr29cVL-H\/w640-h502\/IMG_0616%20(3).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE ELIZABETH'S CREAMY RICE PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only complicated part of this is cooking the custard, but if you follow my directions succinctly that should not be a problem at all.\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EYou will need a double boiler for this. Have the bottom of the double boiler filled about 1\/3 of the way with simmering water.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaMBtH5r-TYbfFXwhJhyCXv0BuZQusOZy1sNuYiK8cdm8JhRniGy53N3C1OU3tH4eVPuidP_L9wdqg9ZyV2qsHNUryLnSiXC5WMs1aChS2I59j88GIRvdycGUGBcXG22cmFkWdNFPXfkknEcvz2j5gd5xPMHOXa7jzNnm3Je788t3ibCRvM_iBw2jd\/s5184\/IMG_0617%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaMBtH5r-TYbfFXwhJhyCXv0BuZQusOZy1sNuYiK8cdm8JhRniGy53N3C1OU3tH4eVPuidP_L9wdqg9ZyV2qsHNUryLnSiXC5WMs1aChS2I59j88GIRvdycGUGBcXG22cmFkWdNFPXfkknEcvz2j5gd5xPMHOXa7jzNnm3Je788t3ibCRvM_iBw2jd\/w640-h480\/IMG_0617%20(1).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the rice in the top of the double boiler along with the first quantity of milk, beaten eggs, and sugar. Place over the simmering water.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECook, stirring with a metal spoon, until the mixture coats the back of the spoon. (\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #464646; text-align: left;\"\u003EAt some point, if you dip a spoon into the liquid, it will cling to the spoon rather than run off. The standard technique is to run your finger through the sauce on the back of the spoon. If a fairly straight line of exposed metal or wood, depending on the spoon, remains visible then the product has thickened to the desired degree. If the liquid flows back across the line, then it needs to be cooked some more.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #464646; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #464646; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #464646; text-align: left;\"\u003ERemove from the heat. Stir in the heated milk, butter, vanilla and raisins, if using.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #464646; text-align: left;\"\u003ELeave to sit for half an hour before serving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9O3P0f9fBxBPBFAvPm6BUFG6c3hPaTBKjOnnaMJBQGeRZt5thHOYn9iV-LZ1zn4ds7vNNO9tgx7vudQBoB8pKfSe28jao3L8Hn-B1e3rN7MNni_Sxn_yzpVBKO5eeYGeGBLTlzJP_JO9gaA4pfO-X4lIOVFXKmej-NOj0BzTEliqMPTkvojTlhnfc\/s2892\/IMG_0619%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"2613\" data-original-width=\"2892\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9O3P0f9fBxBPBFAvPm6BUFG6c3hPaTBKjOnnaMJBQGeRZt5thHOYn9iV-LZ1zn4ds7vNNO9tgx7vudQBoB8pKfSe28jao3L8Hn-B1e3rN7MNni_Sxn_yzpVBKO5eeYGeGBLTlzJP_JO9gaA4pfO-X4lIOVFXKmej-NOj0BzTEliqMPTkvojTlhnfc\/w640-h578\/IMG_0619%20(2).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that's it. It is really quite simple really.\u0026nbsp; But there is nothing simple about the taste. Its homey and comforting and delicious.\u0026nbsp; It is the perfect example of simple ingredients combined together to make something extraordinarily delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis has long been a family favorite and I guarantee it is sure to become a family favorite in your home as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf3bLCgD4GtAwZbOqV1V_03nKfdRWvx6UxO4nE_czBfIQjj-WAJhSRqohKIe1pSkhRKHJX6w5SPrPs4-jAPp68GvV22e5YwI4WPZ43ZSbvgmAmpyFrIBJ8zYEcak5vWHMiIEqS0DCS1c8bJ-cemUBnC-IANBL4QVFe_YoJ7wNc4M2C2JKM3SPdDXbV\/s3331\/IMG_0620%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"2772\" data-original-width=\"3331\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf3bLCgD4GtAwZbOqV1V_03nKfdRWvx6UxO4nE_czBfIQjj-WAJhSRqohKIe1pSkhRKHJX6w5SPrPs4-jAPp68GvV22e5YwI4WPZ43ZSbvgmAmpyFrIBJ8zYEcak5vWHMiIEqS0DCS1c8bJ-cemUBnC-IANBL4QVFe_YoJ7wNc4M2C2JKM3SPdDXbV\/w640-h532\/IMG_0620%20(3).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf, like me, you are a rice pudding aficionado, here are a few other rice pudding recipes you might enjoy. I can promise you, each one is delicious in its own right!!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/sticky-toffee-rice-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ESTICKY TOFFEE RICE PUDDING\u003C\/b\u003E\u003C\/a\u003E - A delicious combination of two of my favorite desserts. There is no actual sugar in the pudding itself. Instead it relies on the sweetness of the dates to carry it, and it does so beautiful. Served with a rich sticky toffee and toasted pecan sauce.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/flapjack-topped-rice-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EFLAP JACK TOPPED RICE PUDDING\u003C\/a\u003E\u003C\/b\u003E - This version is a tad bit fancier than the usual baked rice pudding in that it boasts a lush sweet flapjack topping and by that I mean British flapjacks not North American pancakes.\u0026nbsp; Oaty, sticky,\u0026nbsp; and sweet with golden syrup.\u0026nbsp; This is a baked rice pudding.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/danish-rice-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EDANISH RICE PUDDING \u003C\/a\u003E\u003C\/b\u003E- This is probably my all time favorite stove top rice pudding. It is rich and creamy and oh so delicious. Served with candied almonds and a homemade cherry sauce, this is the Cadillac of rice puddings.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPtsyOFA7qNuVDy628PNnROK7QVzZdcnEyQJn83c77eNFkdVvKbjCvOUqyMmxTq4wnlG-2zkWznwsQkNafy-OB4oA9jEI4EFGjQ7jYTFyKVaJXcFFxq-4zLYjfufV6efWXM8enF1-czIrbEqdkp_PGLcVY2_H6__u9RrTawb6IbYH3CA0CNEbKI7HW\/w640-h620\/cover%20pudding.JPG\",\"name\":\"Elizabeth's Creamy Rice Pudding\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT45M\",\"description\":\"This wonderfully delicious old fashioned rice pudding is a recipe that comes from my mother-in-law Elizabeth. It is simple to make, rich, creamy and a real family favorite.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 cups (175g) cooked rice\",\"1 cup (240ml) whole milk\",\"2 large free range eggs, beaten\",\"1\/3 cup (80g) sugar\",\"1\/2 cup (120ml) whole milk, heated\",\"1 TBS butter\",\"1 tsp vanilla\",\"1\/2 cup (75g) raisins (Optional, I used golden this time)\"],\"recipeInstructions\":[\"You will need a double boiler for this. Have the bottom of the double boiler filled about 1\/3 of the way with simmering water.\",\"Place the rice in the top of the double boiler along with the first quantity of milk, beaten eggs, and sugar. Place over the simmering water. Cook, stirring with a metal spoon, until the mixture coats the back of the spoon. (At some point, if you dip a spoon into the liquid, it will cling to the spoon rather than run off. The standard technique is to run your finger through the sauce on the back of the spoon. If a fairly straight line of exposed metal or wood, depending on the spoon, remains visible then the product has thickened to the desired degree. If the liquid flows back across the line, then it needs to be cooked some more.)\",\"Remove from the heat. Stir in the heated milk, butter, vanilla and raisins, if using.\",\"Leave to sit for half an hour before serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4659711268593\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPtsyOFA7qNuVDy628PNnROK7QVzZdcnEyQJn83c77eNFkdVvKbjCvOUqyMmxTq4wnlG-2zkWznwsQkNafy-OB4oA9jEI4EFGjQ7jYTFyKVaJXcFFxq-4zLYjfufV6efWXM8enF1-czIrbEqdkp_PGLcVY2_H6__u9RrTawb6IbYH3CA0CNEbKI7HW\/w640-h620\/cover%20pudding.JPG\" title=\"Elizabeth's Creamy Rice Pudding\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EElizabeth's Creamy Rice Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis wonderfully delicious old fashioned rice pudding is a recipe that comes from my mother-in-law Elizabeth. It is simple to make, rich, creamy and a real family favorite.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"237\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"237 g\"\u003E1 1\/2 cups\u003C\/span\u003E (175g) cooked rice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E (240ml) whole milk\u003C\/li\u003E\u003Cli\u003E2 large free range eggs, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"67\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"67 g\"\u003E1\/3 cup\u003C\/span\u003E (80g) sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (120ml) whole milk, heated\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 g\"\u003E1 TBS\u003C\/span\u003E butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4 g\"\u003E1 tsp\u003C\/span\u003E vanilla\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"73\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"73 g\"\u003E1\/2 cup\u003C\/span\u003E (75g) raisins (Optional, I used golden this time)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EYou will need a double boiler for this. Have the bottom of the double boiler filled about 1\/3 of the way with simmering water.\u003C\/li\u003E\u003Cli\u003EPlace the rice in the top of the double boiler along with the first quantity of milk, beaten eggs, and sugar. Place over the simmering water. Cook, stirring with a metal spoon, until the mixture coats the back of the spoon. (\u003Cspan style=\"color: #464646;\"\u003EAt some point, if you dip a spoon into the liquid, it will cling to the spoon rather than run off. The standard technique is to run your finger through the sauce on the back of the spoon. If a fairly straight line of exposed metal or wood, depending on the spoon, remains visible then the product has thickened to the desired degree. If the liquid flows back across the line, then it needs to be cooked some more.)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #464646;\"\u003ERemove from the heat. Stir in the heated milk, butter, vanilla and raisins, if using.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #464646;\"\u003ELeave to sit for half an hour before serving.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtw2MkSZyou8WRIMsT2QeEGPqvalH27yppc3NzVeODJk9tcskLcjBIEoeSciHbmKtYrmVvkTEX2avftPl5hByo8mvs7S3JDn60x4VYxNI4kiuwCxMrfOcJg5P7-9xg86jdMbumVApkE8nk0tUgbFYmXSqRYwXsLk_LdfnXYvodbG21hDo8lXnbaIRL\/w640-h480\/end%20rice%20pudding.JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8312148581635510701\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/elizabeths-creamy-rice-pudding.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8312148581635510701"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8312148581635510701"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/elizabeths-creamy-rice-pudding.html","title":"Elizabeth's Creamy Rice Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPtsyOFA7qNuVDy628PNnROK7QVzZdcnEyQJn83c77eNFkdVvKbjCvOUqyMmxTq4wnlG-2zkWznwsQkNafy-OB4oA9jEI4EFGjQ7jYTFyKVaJXcFFxq-4zLYjfufV6efWXM8enF1-czIrbEqdkp_PGLcVY2_H6__u9RrTawb6IbYH3CA0CNEbKI7HW\/s72-w640-h620-c\/cover%20pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1846323382898242002"},"published":{"$t":"2021-06-10T08:00:00.110+01:00"},"updated":{"$t":"2021-06-10T08:00:00.300+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Curries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"}],"title":{"type":"text","$t":"Curried Chicken \u0026 Rice"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhttAyR1K2Ac9afwrAGPQG9NAqJH1KC2HxHlr9klpuj-Ye9GAqHSgI3fW6qNRgZtCguUMof1HugLrNw86VLBv31sU4k4k7ihPl_BYtYfkXuKhTNtF6LUyBHWzQHIsVvtB2B3Tc__VFN4Fg\/s4718\/coveer+chicken+and+rice.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"3514\" data-original-width=\"4718\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhttAyR1K2Ac9afwrAGPQG9NAqJH1KC2HxHlr9klpuj-Ye9GAqHSgI3fW6qNRgZtCguUMof1HugLrNw86VLBv31sU4k4k7ihPl_BYtYfkXuKhTNtF6LUyBHWzQHIsVvtB2B3Tc__VFN4Fg\/w640-h476\/coveer+chicken+and+rice.JPG\" title=\"Curried Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which I really fell in love with when I was living in the UK was Asian flavors, especially curries. I had experienced curry many years before when I lived on the BATUS base in Suffield, Alberta.\u0026nbsp; This was the British Army Training Unit Services base in Canada.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe had lots of British friends there and it was my friend Cathy Giles who had introduced me to curried chicken.\u0026nbsp; The British love their curries. I was not sure if it was something I would like as I had never eaten anything like it before.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLwpkY8W9AgpcYHO4wUzKR7a6a5B1j6rASVvlQADUVJhetJ4yL6CNemsjpl0RXv1spQl4wzfWi75baYdfD-393E9h1j7WPa2wb6-_l6YSQn1BWEaJP6oeqm-QuDRwz9lthI7C2IStK0GM\/s4179\/IMG_0239+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Follow my blog with Bloglovin\" border=\"0\" data-original-height=\"3722\" data-original-width=\"4179\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLwpkY8W9AgpcYHO4wUzKR7a6a5B1j6rASVvlQADUVJhetJ4yL6CNemsjpl0RXv1spQl4wzfWi75baYdfD-393E9h1j7WPa2wb6-_l6YSQn1BWEaJP6oeqm-QuDRwz9lthI7C2IStK0GM\/w640-h570\/IMG_0239+%25282%2529.JPG\" title=\"Follow my blog with Bloglovin\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember watching her make it and she dumped a whole spice jar of curry powder into it. (This was looking scary!) I had nothing to fear however, as it was delicious. I fell in love with it at first bite and have been loving it every since.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK, I got to stretch my palate for curry and to try many Asian dishes.\u0026nbsp; I fell in love with everything I tasted.\u0026nbsp; \u0026nbsp;Pakora, Naan, Dhal, Tikka, Korma, etc.\u0026nbsp; I especially loved the onion Bhaji, as naughty as they were.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI belonged to an International Woman's Group and on one of my first meetings, the hostess was Indian and made Bhaji as a treat. Oh boy, so yummy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmHvYJCecnHD9SABvQpLkeZqtise9buzuh60oddhOu4XuWgNcJrNyCdHFM9gdqlhDoNzvfxF8b3BQQY0UG7eq9B2Sb3Erlec4JHAW-HVOWz0Bj4hWrkJoyHaMl6jhXb2-xNzxGI-EY3hg\/s1094\/71h7q5Xl6tL.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Milk Street Tuesday Nights\" border=\"0\" data-original-height=\"1094\" data-original-width=\"873\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmHvYJCecnHD9SABvQpLkeZqtise9buzuh60oddhOu4XuWgNcJrNyCdHFM9gdqlhDoNzvfxF8b3BQQY0UG7eq9B2Sb3Erlec4JHAW-HVOWz0Bj4hWrkJoyHaMl6jhXb2-xNzxGI-EY3hg\/w319-h400\/71h7q5Xl6tL.jpg\" title=\"Milk Street Tuesday Nights\" width=\"319\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of the first cookbooks I purchased when arriving back in Canada was this one by Christopher Kimball. Milk Street Tuesday Nights.\u0026nbsp; I was familiar with Christopher Kimball from having watched him on America's Test Kitchen on PBS prior to my going over to the UK.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was not familiar with the show Milk Street, but upon perusing the recipe index of the book, taking Mr. Kimball's reputation into consideration and then allowing for the fact that it had won a James Beard award, I decided to go for it!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCo8fbpmvY5J2PsW7xdsE5XQHJC8j1e7cJ4ShkqRbceyY4uVQeAubTkHc0yusvlQ13uPvstQVwxkKiM3Q6aAPEmjmFfCd4-kKkambXRWXQ_odri8tUXMe1JglCSzermqXyD1r3VKA2kCc\/s5184\/IMG_0246+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCo8fbpmvY5J2PsW7xdsE5XQHJC8j1e7cJ4ShkqRbceyY4uVQeAubTkHc0yusvlQ13uPvstQVwxkKiM3Q6aAPEmjmFfCd4-kKkambXRWXQ_odri8tUXMe1JglCSzermqXyD1r3VKA2kCc\/w640-h480\/IMG_0246+%25282%2529.JPG\" title=\"Curried Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA take on the Asian Biryani, it ticked all of my boxes. Basmati rice. Tick. Chicken. Tick.\u0026nbsp; A homemade curry paste. Tick The flavors of coconut. Tick.\u0026nbsp; Cardamom. Tick.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was nothing in it that I did not like.\u0026nbsp; Dried cranberries?\u0026nbsp; Double tick!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI knew it would be savory, spicy and a tad bit sweet.\u0026nbsp; I was in. ALL in!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhutO9eEL711CtXJWLoL_74gFcfxCUsZ34eg4DYYgbvZzZprGZM7Y9kp1B7BdCBUT5MIJRgOMgpqOuw9JfGnpaXfgHweDghGVtRfY3eYiiTrfO_fGVb3gyU9R5umHlKTF8p1j4d5KIz2qY\/s5184\/IMG_0248.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhutO9eEL711CtXJWLoL_74gFcfxCUsZ34eg4DYYgbvZzZprGZM7Y9kp1B7BdCBUT5MIJRgOMgpqOuw9JfGnpaXfgHweDghGVtRfY3eYiiTrfO_fGVb3gyU9R5umHlKTF8p1j4d5KIz2qY\/w640-h480\/IMG_0248.JPG\" title=\"Curried Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does use fresh coriander, which I know some people are not fond of.\u0026nbsp; I am not one of those, but if you are, there is an easy substitute you can use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFresh Thai basil is very close in flavor to this love it or loathe it soft herb. You can also use flat leaf parsley.\u0026nbsp; Both, whilst not giving you exactly the same taste, will be close enough!\u0026nbsp; Parsley is a tad bit more bitter, so don't use quite as much.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvdWDY7gmgWOiv1gL2eDb56RYZH6QAnryrX_Mq2grRtCgcMIFDxWeCsHWSgGZqpqxulffxs6y6Qkh7auPLanxC6TwG9Br4QOM2n7Mqa4jBJjONLnhA43SFdggWDXhhie5UV8HSrk6xBAI\/s5184\/IMG_0255.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvdWDY7gmgWOiv1gL2eDb56RYZH6QAnryrX_Mq2grRtCgcMIFDxWeCsHWSgGZqpqxulffxs6y6Qkh7auPLanxC6TwG9Br4QOM2n7Mqa4jBJjONLnhA43SFdggWDXhhie5UV8HSrk6xBAI\/w640-h480\/IMG_0255.JPG\" title=\"Curried Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love making my own curry pastes.\u0026nbsp; This is something I learnt to do at culinary college. Its an easy thing to do and really adds a greater depth of flavor to your curry dishes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis one is made with a bit of oil, some finely grated fresh gingerroot, curry powder, salt and pepper.\u0026nbsp; \u0026nbsp;Nothing too out of the ordinary. I used a medium curry powder.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBIui5zVt9kLOOxsXm1egum9YRy9twiQ8kcOj6lMv5sG3m4_fmCC1M1ozyITmwyTrq0VUnW4ZvGGpQLKIu_9WGQGbRTc-LX65MXmmmC-E7O1RWQHcgHo_qhtYsO4TWDYaPW8kLarsF3Wk\/s3369\/IMG_0256+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"2991\" data-original-width=\"3369\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBIui5zVt9kLOOxsXm1egum9YRy9twiQ8kcOj6lMv5sG3m4_fmCC1M1ozyITmwyTrq0VUnW4ZvGGpQLKIu_9WGQGbRTc-LX65MXmmmC-E7O1RWQHcgHo_qhtYsO4TWDYaPW8kLarsF3Wk\/w640-h568\/IMG_0256+%25282%2529.JPG\" title=\"Curried Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adore Basmati rice.\u0026nbsp; It is my favorite of all the rices. Basmati is a slender type of rice which is grown in India and Pakistan and it a rice they use most of all in their dishes. You may be familiar with the Tilda brand of Basmati rice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has a very distinctive smell when it is cooking. I think it smells very similar to Popcorn. In fact the word \"basmati\" in Hindi means \"full or aroma\" or \"fragrant.\"\u0026nbsp; It is also called the Queen of perfumed rice.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLUOGLfPf0DaL5Xz6zCD2OJoO0zRDT0Lowm7CK4gadkjI2cljSihsMmPHEOceZGPp8mv-wdRGp6-ztSx6LVLLMjRj1ulC6QUC5vGJygFZZK8bvVvc-ek673gbpmGsZjuJfWDutzR7DD_Q\/s3370\/IMG_0257+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"3189\" data-original-width=\"3370\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLUOGLfPf0DaL5Xz6zCD2OJoO0zRDT0Lowm7CK4gadkjI2cljSihsMmPHEOceZGPp8mv-wdRGp6-ztSx6LVLLMjRj1ulC6QUC5vGJygFZZK8bvVvc-ek673gbpmGsZjuJfWDutzR7DD_Q\/w640-h606\/IMG_0257+%25282%2529.JPG\" title=\"Curried Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe rice gets an initial cooking in some coconut water along with some of the curry paste that you make.\u0026nbsp; While it is cooking, you marinate diced chicken thigh meat along with the rest of the curry paste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love shallots.\u0026nbsp; They are like a milder, sweeter onion, and add a lovely flavor to the dishes they are cooked in. Typically they are much more expensive than onions. They have a subtle, delicate taste. You can use round shallots or banana shallots in this.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgC66uYw_tYOrb9BcNzdSDmN0xqFGuGOndKRqZYfORjQ2C4Ba2zxIEtxloi5eV_61EyFB1e-2yV_WRzeH7D-gcI_T0X_H_dFd_Zbi-79WgxUVD2U_sOjejll546CJjSyvWe-CIuiP1kUUs\/s2841\/IMG_0258+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"2841\" data-original-width=\"2834\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgC66uYw_tYOrb9BcNzdSDmN0xqFGuGOndKRqZYfORjQ2C4Ba2zxIEtxloi5eV_61EyFB1e-2yV_WRzeH7D-gcI_T0X_H_dFd_Zbi-79WgxUVD2U_sOjejll546CJjSyvWe-CIuiP1kUUs\/w638-h640\/IMG_0258+%25282%2529.JPG\" title=\"Curried Chicken \u0026amp; Rice\" width=\"638\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat can I say about chicken thighs?\u0026nbsp; They are like the filet mignon of the chicken world.\u0026nbsp; Tender and juicy and filled with flavor.\u0026nbsp; They are from one of the hardest working parts of the yard bird.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love them in dishes like this where they add tons of flavor.\u0026nbsp; You could of course use breast meat, but I think the thighs give a lovely taste and texture to the dish, not dry in the least.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwOTyzdRqw9hspdETlTFMKzOuEsCIBAvY_qMIn_kZwSPWRvD82YwGRnewXlmtP7Wdx315FpZhFCuP9dGKw5e29W2NQGbNZrXGF-j19clhclAXJIdXmMLqdKDmh_AweZPMI6TbrTjy9yNk\/s5184\/IMG_0259.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwOTyzdRqw9hspdETlTFMKzOuEsCIBAvY_qMIn_kZwSPWRvD82YwGRnewXlmtP7Wdx315FpZhFCuP9dGKw5e29W2NQGbNZrXGF-j19clhclAXJIdXmMLqdKDmh_AweZPMI6TbrTjy9yNk\/w640-h480\/IMG_0259.JPG\" title=\"Curried Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECoconut water, lighter and fresher than coconut milk. It is made from the clear liquid found inside immature coconuts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETranslucent and semi-clear it is not the same as coconut milk. Don't make that mistake. You will not get the same results. Coconut water is also very good for you, high in nutrients and lower in fat than coconut milk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou get the flavor of the coconut, without the fat.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIaQgGYVyM4CapF05Lyg4ndhfQUDIsfPEz3mBFY6qeJNDZC6wWNV3HOw_p2KlBIagxs-bWALZSsLz1F0xKPvz059J1jQwqeAlyfxr8CIENedvUgX2S_IbvZ6Rpaljs7KSLOvYyv-KGGKA\/s3383\/IMG_0262+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"3093\" data-original-width=\"3383\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIaQgGYVyM4CapF05Lyg4ndhfQUDIsfPEz3mBFY6qeJNDZC6wWNV3HOw_p2KlBIagxs-bWALZSsLz1F0xKPvz059J1jQwqeAlyfxr8CIENedvUgX2S_IbvZ6Rpaljs7KSLOvYyv-KGGKA\/w640-h586\/IMG_0262+%25282%2529.JPG\" title=\"Curried Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt adds a nice touch of richness as well as a savory sweet flavor that works perfectly with the flavors of curry powder and cardamom.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't get me started on cardamom. I quite simply adore it, in both savory and sweet dishes.\u0026nbsp; It also goes very well with the flavor of cranberries, which lets face it . . .\u0026nbsp; go perfectly with chicken and are perfect in this dish, adding a sweet touch of fruitiness that is oh so tasty!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjb4H4OdgTDTjUHlV8j2BE1Q2SHVK9yNr6J_SoVehw6eRYhMKO9p-9c_UJDLds8cRlRb6OPwxKTcGxWRkW3rFm7Zx80MwKjhiV1tso3h8CqaPObxl3sNIfbjOvvqBlum4IQTETPmiHc5J0\/s4433\/IMG_0264+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"3854\" data-original-width=\"4433\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjb4H4OdgTDTjUHlV8j2BE1Q2SHVK9yNr6J_SoVehw6eRYhMKO9p-9c_UJDLds8cRlRb6OPwxKTcGxWRkW3rFm7Zx80MwKjhiV1tso3h8CqaPObxl3sNIfbjOvvqBlum4IQTETPmiHc5J0\/w640-h556\/IMG_0264+%25282%2529.JPG\" title=\"Curried Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlthough I have not mentioned it in the recipe, I did add a smattering of broken salted cashew nuts over top of the finished dish.\u0026nbsp; I love cashews and they are a favorite addition to many Indian dishes. I thought they would work well here and I was quite simply right.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for a delicious weeknight supper that won't take you ages to cook, but will taste like it did, you cannot go wrong with this delicious curry dish.\u0026nbsp; Its perfectly beautiful and incredibly tasty, but then again, I would expect nothing less from Christopher Kimball.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking to add a cookbook to your collection, I cannot recommend this tasty book highly enough.\u0026nbsp; I say go for it! You won't be sorry.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4623253502132\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Curried Chicken \u0026amp; Rice\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhttAyR1K2Ac9afwrAGPQG9NAqJH1KC2HxHlr9klpuj-Ye9GAqHSgI3fW6qNRgZtCguUMof1HugLrNw86VLBv31sU4k4k7ihPl_BYtYfkXuKhTNtF6LUyBHWzQHIsVvtB2B3Tc__VFN4Fg\/w640-h476\/coveer+chicken+and+rice.JPG\" title=\"Curried Chicken \u0026amp; Rice\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ECurried Chicken \u0026amp; Rice\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a delicious take on a South Asian Biryani, which I adapted from Milk Street Kitchen to serve only two people. Its simply delicious.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 TBS finely grated peeled fresh gingerroot (I use my microplane)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS medium curry powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cardamom\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper\u003C\/li\u003E\u003Cli\u003E4 boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces\u003C\/li\u003E\u003Cli\u003E3\/4 cup (160g) Basmati rice, rinsed and drained\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (360ml) coconut water, divided\u003C\/li\u003E\u003Cli\u003E2 large shallots, peeled, halved and sliced in thin half moons\u003C\/li\u003E\u003Cli\u003E1\/4 cup (40g) chopped dried cranberries\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lime juice\u003C\/li\u003E\u003Cli\u003Ea couple very large handfuls of fresh coriander leaf, (cilantro) roughly chopped (about 1 1\/4 cups)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBegin by making the curry paste. Mix the grated ginger together in a bowl with 1\/2 TBS of the oil, the curry powder, ground cardamom, 1 1\/4 tsp salt and 1\/2 tsp black pepper to form a thick paste. Remove 1\/2 TBS of this to a saucepan and then mix the remainder into the cut up chicken, stirring it to coat it well. Set aside to marinate while you cook the rice.\u003C\/li\u003E\u003Cli\u003EPut the rinsed rise and all but 3\/8 (3 ounces) of the coconut milk into the saucepan you had put the curry paste into. Stir well, then bring to a simmer.\u0026nbsp; Cover and cook over medium heat until almost tender, about 10 minutes. Remove from the heat, fluff and set aside.\u003C\/li\u003E\u003Cli\u003EHeat the remaining 1 TBS of oil in a large skillet. Add the shallots. Cook, stirring occasionally, until golden brown and then push them to the side of the skillet.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EAdd the chicken pieces to the skillet in a single layer. Cook without stirring until they turn golden brown on the bottom surface, then flip them over, stirring to scrape up any brown bits.\u0026nbsp; Stir the shallots into the chicken along with 1 ounce of the coconut water. Cook, stirring constantly, until all of the liquid has evaporated.\u003C\/li\u003E\u003Cli\u003EFlake the rice into the skillet along with the remaining coconut water and the cranberries.\u0026nbsp; Stir in well, then press flat and cook, undisturbed for about 3 minutes over medium high heat, until the rice has started to brown and crisp a bit.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ERemove from the heat. Stir in the lime juice and 1 cup of the coriander leaf, stirring any crisped rice into the mixture. Season to taste with salt and pepper.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ETransfer to a serving bowl, scatter with the remaining coriander and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjX7eqSzLrhLB5M6eC0UGML2rbl6abrvR6wm0nD6iPZFHcj0-J_AzXztq1EkA2Sy0oyvhgthyphenhyphenz48-b9dKfrJWOtXEFFry6PRSL51TVI-6SIuh7mHY-Bk1VN4ZxT453dU1YYUKl9DrhVU38\/w640-h598\/IMG_0268+%25282%2529.JPG\" title=\"Curried Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: none; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1846323382898242002\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/06\/curried-chicken-rice.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1846323382898242002"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1846323382898242002"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/06\/curried-chicken-rice.html","title":"Curried Chicken \u0026 Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhttAyR1K2Ac9afwrAGPQG9NAqJH1KC2HxHlr9klpuj-Ye9GAqHSgI3fW6qNRgZtCguUMof1HugLrNw86VLBv31sU4k4k7ihPl_BYtYfkXuKhTNtF6LUyBHWzQHIsVvtB2B3Tc__VFN4Fg\/s72-w640-h476-c\/coveer+chicken+and+rice.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-552854096871339894"},"published":{"$t":"2020-05-28T04:00:00.001+01:00"},"updated":{"$t":"2022-01-17T16:36:55.935+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Curried Beef Fried Rice"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFPio4BLLuRjkRa4qlbmv4fAuZ0LbDcxOJ2BAb1AWXlaojEqdhxUmlNEY0aMDEqLrEuqT94K2Y4gWXU93s5IXDu1o13KIFYTcXrUERr2MAvzOCZkc7lZBa3C1E492uIh8Oca3WBzmJaec\/s1600\/cover+rice.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Beef Fried Rice\" border=\"0\" data-original-height=\"1437\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFPio4BLLuRjkRa4qlbmv4fAuZ0LbDcxOJ2BAb1AWXlaojEqdhxUmlNEY0aMDEqLrEuqT94K2Y4gWXU93s5IXDu1o13KIFYTcXrUERr2MAvzOCZkc7lZBa3C1E492uIh8Oca3WBzmJaec\/w640-h573\/cover+rice.JPG\" title=\"Curried Beef Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had to create\/cook\/photograph a recipe for an online site I write for yesterday and I had a quantity of leftover browned ground steak leftover.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't want it to go to waste, and I wanted to create something tasty and slightly different with it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjU5q-6PfxTb_fj-yShFJtx5g3mSR9Mh_0iZJOLZwyx5-UEciwpuNqQR7j54X8tqaUxCWsRjesuStHDz_05znEu8CSOs7-_ksACAUratoJwJHXAYdKg7oLuz1fdRxAxO0l1f019N3llqg8\/s1600\/IMG_2831.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Beef Fried Rice\" border=\"0\" data-original-height=\"1364\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjU5q-6PfxTb_fj-yShFJtx5g3mSR9Mh_0iZJOLZwyx5-UEciwpuNqQR7j54X8tqaUxCWsRjesuStHDz_05znEu8CSOs7-_ksACAUratoJwJHXAYdKg7oLuz1fdRxAxO0l1f019N3llqg8\/w640-h544\/IMG_2831.JPG\" title=\"Curried Beef Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOh, I know I could have used this in a bolognese, but my husband is not a fan of pasta . . .\u0026nbsp; and I could have used it in a cottage pie, but again, I've done that many times on here.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbG51r3Q1QHXPB5qLAUIBWRt-T9GD-_g9clEzEWLtv0_FWz_8z5nhHThAy2UdDFjzFT16GsYaA9lzHqEeZen6P4qRwpLdG-Y0rFsj8wXV6U4t3ktdcVer9c6zQfWy6IMPMmN9K_Ur2BUA\/s1600\/IMG_2833.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Beef Fried Rice\" border=\"0\" data-original-height=\"1442\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbG51r3Q1QHXPB5qLAUIBWRt-T9GD-_g9clEzEWLtv0_FWz_8z5nhHThAy2UdDFjzFT16GsYaA9lzHqEeZen6P4qRwpLdG-Y0rFsj8wXV6U4t3ktdcVer9c6zQfWy6IMPMmN9K_Ur2BUA\/w640-h576\/IMG_2833.JPG\" title=\"Curried Beef Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd loves curry anything . . .\u0026nbsp; anything. If it has curry in the title he is first in line. He is so British.\u0026nbsp; The Brits love curries.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESurprisingly, Curry is consistently in the top ten of British favourite foods, second only to fish and chips!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggeKxP679nu4kqQog6eJ-JWWWSXCNdRwOSKdwiVnr7qOFdRkK1CgVnyYbMmje8G2Ysp2vB76btobxIcOzf9Riigb3g1X7MUCyQ2puEgYZiQDxaDRWA6MoEmd1tA9nzf3SvGzN491vIPjA\/s1600\/IMG_2835.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Beef Fried Rice\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggeKxP679nu4kqQog6eJ-JWWWSXCNdRwOSKdwiVnr7qOFdRkK1CgVnyYbMmje8G2Ysp2vB76btobxIcOzf9Riigb3g1X7MUCyQ2puEgYZiQDxaDRWA6MoEmd1tA9nzf3SvGzN491vIPjA\/w640-h533\/IMG_2835.JPG\" title=\"Curried Beef Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI confess it was a British friend who introduced me to curry about 39 years ago now.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy ex and I were stationed at the BATUS (British Army Training Unit Services) base in Suffield, Alberta.\u0026nbsp; We made some great friends with the British.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKarF4LpMQr3A3IHBMpol7VO4C6_603naPzEXZsFy2QOg7Y6G1FC1LLGhalZ2ZvKVSeJhnIeLbKWwO0d-Ry7WCzbMmQlWRDvUfyqm2pBL9nHSiPXpjKLCoUmhjT8fbN7SE7rdSIlMhoVI\/s1600\/IMG_2836.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Beef Fried Rice\" border=\"0\" data-original-height=\"1386\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKarF4LpMQr3A3IHBMpol7VO4C6_603naPzEXZsFy2QOg7Y6G1FC1LLGhalZ2ZvKVSeJhnIeLbKWwO0d-Ry7WCzbMmQlWRDvUfyqm2pBL9nHSiPXpjKLCoUmhjT8fbN7SE7rdSIlMhoVI\/w640-h554\/IMG_2836.JPG\" title=\"Curried Beef Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSome of our best friends were Cathy and Mick Giles, both from Liverpool area.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;It was Cathy that introduced me to a curry and I have to say I fell in love at first bite!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRBC5YmC0gQ1KSCrL8INK5_XOiqpmquHVkLOB4_ytdP4XaHOWFfqoSvQfmrzc9CKBp4aIMOYBlhZ8PnsxttKs-DqxFAvObQN473vWXl-xVax0Sc1fqKTpXFvkQ3EJa97iCQ-8hZ_wnWRI\/s1600\/IMG_2838.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Beef Fried Rice\" border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRBC5YmC0gQ1KSCrL8INK5_XOiqpmquHVkLOB4_ytdP4XaHOWFfqoSvQfmrzc9CKBp4aIMOYBlhZ8PnsxttKs-DqxFAvObQN473vWXl-xVax0Sc1fqKTpXFvkQ3EJa97iCQ-8hZ_wnWRI\/w640-h586\/IMG_2838.JPG\" title=\"Curried Beef Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had leftover cooked rice from yesterday as well, so it only seemed natural that I create a Curried Beef Fried Rice.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWell, natural to me anyways.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRscQ8S9Gn61L6zvV9JQUhMDseUZlQGFb_7rtwd8sasUAuqLT8PpVu_cD2Q2EL0krX_dfT-evJpn1O13acfifKne5EbT913Bzn_RYNzQ3YQEs8VsXNnMEK-b45lS4a7Yzk3Dt69en8meo\/s1600\/IMG_2839.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Beef Fried Rice\" border=\"0\" data-original-height=\"1584\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRscQ8S9Gn61L6zvV9JQUhMDseUZlQGFb_7rtwd8sasUAuqLT8PpVu_cD2Q2EL0krX_dfT-evJpn1O13acfifKne5EbT913Bzn_RYNzQ3YQEs8VsXNnMEK-b45lS4a7Yzk3Dt69en8meo\/w640-h632\/IMG_2839.JPG\" title=\"Curried Beef Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNew, fresh and delicious.\u0026nbsp; Exciting even!\u0026nbsp; I added a quantity of lightly sauteed vegetables.\u0026nbsp; I had a cauliflower in the refrigerator that needed using, so I chopped up some of that . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwUPZQvXUsf6ZPO49vtNL7MJoRddePkXPszYrFZz3PsxRarSwLUrp4BJxe-HLesEbWJ04YC_B5ewqZOJ-1DTM13XqR5N5O78Sf0VPzGJl7iUx7f-Ru47oBmY9ffA3NGWzal-CdMLt_xu4\/s1600\/IMG_2840.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Beef Fried Rice\" border=\"0\" data-original-height=\"1477\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwUPZQvXUsf6ZPO49vtNL7MJoRddePkXPszYrFZz3PsxRarSwLUrp4BJxe-HLesEbWJ04YC_B5ewqZOJ-1DTM13XqR5N5O78Sf0VPzGJl7iUx7f-Ru47oBmY9ffA3NGWzal-CdMLt_xu4\/w640-h589\/IMG_2840.JPG\" title=\"Curried Beef Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also chopped up some carrot.\u0026nbsp; I did cut a few slices into flowers for a super pretty garnish!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtTFKsQCzvHSTfPxwxx-olRxVaK87i2lrBJpWxXQGmiG6OMKrUhtsGbicJpDN5D12x8aO85swaZENY3YhCiZ5ASPdUYSMa9xNqfW7GC2zsRyzJLHxeN0NaTylH9DuucMMj5yCApzfO8As\/s1600\/IMG_2841.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Beef Fried Rice\" border=\"0\" data-original-height=\"1371\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtTFKsQCzvHSTfPxwxx-olRxVaK87i2lrBJpWxXQGmiG6OMKrUhtsGbicJpDN5D12x8aO85swaZENY3YhCiZ5ASPdUYSMa9xNqfW7GC2zsRyzJLHxeN0NaTylH9DuucMMj5yCApzfO8As\/w640-h547\/IMG_2841.JPG\" title=\"Curried Beef Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts not hard to do. Just peel your carrot and then cut a few wedges out around the outside down the length of it.\u0026nbsp; When you cut it into slices you have cute little flowers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBf-zpwHGn1L2vxPANbjo0SuhZU2F-lwRi7YejV5tXp23iFEsGP1Zgk3b_WGzihwvvFl8vLzGPyMs36FcF5jm_8U9TGEf0NtTPjLC6bNoEJt0oSlFis-n-1pzSxGqTMyrqyEJpYNNtnHE\/s1600\/IMG_2842.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Beef Fried Rice\" border=\"0\" data-original-height=\"1558\" data-original-width=\"1600\" height=\"621\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBf-zpwHGn1L2vxPANbjo0SuhZU2F-lwRi7YejV5tXp23iFEsGP1Zgk3b_WGzihwvvFl8vLzGPyMs36FcF5jm_8U9TGEf0NtTPjLC6bNoEJt0oSlFis-n-1pzSxGqTMyrqyEJpYNNtnHE\/w640-h621\/IMG_2842.JPG\" title=\"Curried Beef Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAside from the carrots and cauliflower, I added cabbage, and I admit a small piece of swede that I cut into tiny bits.\u0026nbsp; I just wanted to use it up.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDoes anyone else find themselves not wanting to waste anything in this pandemic situation we find ourselves in?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVLUF8ub2vo04AqgQer-zoOnHMDGBKFLdZktAsfSpH_GMkP6rfsCb7LK7x06HqrQ4Dp9F9SPuQFBaNWxlXtHmepJYn23s_qI8aYD-wZhtKwmSvv2KpAqfhZ7mHe04PuRuER-ma1FOnffQ\/s1600\/IMG_2843.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Beef Fried Rice\" border=\"0\" data-original-height=\"1398\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVLUF8ub2vo04AqgQer-zoOnHMDGBKFLdZktAsfSpH_GMkP6rfsCb7LK7x06HqrQ4Dp9F9SPuQFBaNWxlXtHmepJYn23s_qI8aYD-wZhtKwmSvv2KpAqfhZ7mHe04PuRuER-ma1FOnffQ\/w640-h557\/IMG_2843.JPG\" title=\"Curried Beef Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI do not let anything go to waste anymore if I can help it. You never know when you are going to be able to get more!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn all truth, we should not be wasteful about anything anyways, and I am ashamed that I ever was.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiFHtqJ-9mteoLZUGEta3tSId7OfRfQCsBf42TByQ-V5vOLgSYpjzzVtiIy_AXCbbg6OHsqyB4XHMxTY3_rync5UOJSQECB_hdRklpWu8Woffouw4ZgTvVE1hSvhsXW9OJDg6YoVAxQ2k\/s1600\/IMG_2844.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Beef Fried Rice\" border=\"0\" data-original-height=\"908\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiFHtqJ-9mteoLZUGEta3tSId7OfRfQCsBf42TByQ-V5vOLgSYpjzzVtiIy_AXCbbg6OHsqyB4XHMxTY3_rync5UOJSQECB_hdRklpWu8Woffouw4ZgTvVE1hSvhsXW9OJDg6YoVAxQ2k\/w640-h362\/IMG_2844.JPG\" title=\"Curried Beef Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also added a handful each of frozen corn and frozen peas.\u0026nbsp; I always use Bird's Eye frozen peas and corn.\u0026nbsp; I have tried other kinds and I don't like them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot at all. More often than not the peas are woody in other brands, especially store brands. Its like they package the rejects from Bird's Eye.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5qRF03H-macotFnX8qHq0_KxLOVgDFsmXah43GLd0144qM9E9K8ewmhdr2K8ZcxjJvi_xxz_sB_S_hZHXf__Jx3DPnhN51RRQ0rZHH0vegoaRpiQgeKG7wpGQMbPpZJKX60EMunff3eY\/s1600\/IMG_2847.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Beef Fried Rice\" border=\"0\" data-original-height=\"1508\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5qRF03H-macotFnX8qHq0_KxLOVgDFsmXah43GLd0144qM9E9K8ewmhdr2K8ZcxjJvi_xxz_sB_S_hZHXf__Jx3DPnhN51RRQ0rZHH0vegoaRpiQgeKG7wpGQMbPpZJKX60EMunff3eY\/w640-h602\/IMG_2847.JPG\" title=\"Curried Beef Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA couple scrambled eggs, shallot and some spring onion finish the picture.\u0026nbsp; Oh yes, along with some soy sauce and curry powder.\u0026nbsp; I used a heaped teaspoon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"4\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Curried Beef Fried Rice\" draggable=\"false\" height=\"359\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFPio4BLLuRjkRa4qlbmv4fAuZ0LbDcxOJ2BAb1AWXlaojEqdhxUmlNEY0aMDEqLrEuqT94K2Y4gWXU93s5IXDu1o13KIFYTcXrUERr2MAvzOCZkc7lZBa3C1E492uIh8Oca3WBzmJaec\/s400\/cover+rice.JPG\" title=\"Curried Beef Fried Rice\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCurried Beef Fried Rice\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\"\u003Eprep time: \u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: \u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is delicious.\u0026nbsp;\u0026nbsp; It's also quick and very easy to throw together.\u0026nbsp;\u0026nbsp; A fabulous simple supper.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 large free range eggs, beaten with 1 TBS cream\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eolive oil for cooking\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E125g cooked ground steak or hamburger, crumbled (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 onion, peeled and finely chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 banana shallot, peeled and finely chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 fat clove of garlic, peeled and finely chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium carrot, peeled and coarsely chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ea few florets of cauliflower, coarsely chopped \u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esix savoy cabbage leaves, heavy centre veins trimmed away and discarded, and cabbage thinly sliced (Roll up tightly and slice, easy peasy)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 heaped tsp of curry powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 (2 serving) sized pouch of ready cooked rice or 1 1\/2 cups cooked rice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp dark soy sauce\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ea proper handful each of frozen petit pois, and frozen corn\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Echopped spring onions to garnish \u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBeat the eggs and cream together. Coat a large skillet lightly with olive oil and heat. Dump in the eggs and quickly scramble them. Remove the scrambled egg to a bowl and keep warm. Add a bit more oil to the pan. Add the chopped onions, garlic and shallot. Cook to wilt and then add the carrots, cauliflower and cabbage. Cook, stirring, until wilted and crispy tender. Add the beef, curry powder, salt, pepper and soy sauce. Stir in the rice and return the eggs to the pan. Stir in the frozen peas and corn. Heat through. Check for seasoning and adjust as necessary. Serve hot and garnished with the spring onions\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQvHGDmb5Ive2o4lh-Yc9q83VdgbnaUP5sxJsRvXG6yPci3SrR-2m_HnanfY5cLFLXytzCdTHk3qsZDiVMUwyXmTVWB9i8nWhDeFS-k07eiXsFXG7yH_Eq-x418jWXXDqBgbl300bYxsU\/s1600\/IMG_2848.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curried Beef Fried Rice\" border=\"0\" data-original-height=\"1422\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQvHGDmb5Ive2o4lh-Yc9q83VdgbnaUP5sxJsRvXG6yPci3SrR-2m_HnanfY5cLFLXytzCdTHk3qsZDiVMUwyXmTVWB9i8nWhDeFS-k07eiXsFXG7yH_Eq-x418jWXXDqBgbl300bYxsU\/w640-h568\/IMG_2848.JPG\" title=\"Curried Beef Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd enjoyed this so much he ate half of it all by himself.\u0026nbsp; That makes me happy when I can make a dinner for my husband that he really enjoys.\u0026nbsp; Mango chutney goes really well.\u0026nbsp;\u0026nbsp; Enjoy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. 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 Name=\"Closing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Signature\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Default Paragraph Font\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Message Header\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"11\" QFormat=\"true\" Name=\"Subtitle\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Salutation\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Date\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text First Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text First Indent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Note Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Block Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"FollowedHyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"22\" QFormat=\"true\" Name=\"Strong\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"20\" QFormat=\"true\" Name=\"Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Document Map\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Plain Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"E-mail Signature\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Top of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Bottom of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal (Web)\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Acronym\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Address\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Cite\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Code\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Definition\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Keyboard\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Preformatted\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Sample\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Typewriter\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Variable\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal Table\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation subject\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"No List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Contemporary\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Elegant\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Professional\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Balloon Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Theme\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"\n   Name=\"List Paragraph\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"\n   Name=\"Intense Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"\n   Name=\"Subtle Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"\n   Name=\"Intense Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"\n   Name=\"Subtle Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"\n   Name=\"Intense Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"List Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hashtag\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Unresolved Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Link\"\/\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\n table.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-priority:99;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin-top:0cm;\n mso-para-margin-right:0cm;\n mso-para-margin-bottom:8.0pt;\n mso-para-margin-left:0cm;\n line-height:107%;\n mso-pagination:widow-orphan;\n font-size:11.0pt;\n font-family:\"Calibri\",sans-serif;\n mso-ascii-font-family:Calibri;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Calibri;\n mso-hansi-theme-font:minor-latin;\n mso-bidi-font-family:\"Times New Roman\";\n mso-bidi-theme-font:minor-bidi;\n mso-fareast-language:EN-US;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\n\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Co:OfficeDocumentSettings\u003E\n  \u003Co:AllowPNG\/\u003E\n \u003C\/o:OfficeDocumentSettings\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Cw:WordDocument\u003E\n  \u003Cw:View\u003ENormal\u003C\/w:View\u003E\n  \u003Cw:Zoom\u003E0\u003C\/w:Zoom\u003E\n  \u003Cw:TrackMoves\/\u003E\n  \u003Cw:TrackFormatting\/\u003E\n  \u003Cw:PunctuationKerning\/\u003E\n  \u003Cw:ValidateAgainstSchemas\/\u003E\n  \u003Cw:SaveIfXMLInvalid\u003Efalse\u003C\/w:SaveIfXMLInvalid\u003E\n  \u003Cw:IgnoreMixedContent\u003Efalse\u003C\/w:IgnoreMixedContent\u003E\n  \u003Cw:AlwaysShowPlaceholderText\u003Efalse\u003C\/w:AlwaysShowPlaceholderText\u003E\n  \u003Cw:DoNotPromoteQF\/\u003E\n  \u003Cw:LidThemeOther\u003EEN-GB\u003C\/w:LidThemeOther\u003E\n  \u003Cw:LidThemeAsian\u003EX-NONE\u003C\/w:LidThemeAsian\u003E\n  \u003Cw:LidThemeComplexScript\u003EX-NONE\u003C\/w:LidThemeComplexScript\u003E\n  \u003Cw:Compatibility\u003E\n   \u003Cw:BreakWrappedTables\/\u003E\n   \u003Cw:SnapToGridInCell\/\u003E\n   \u003Cw:WrapTextWithPunct\/\u003E\n   \u003Cw:UseAsianBreakRules\/\u003E\n   \u003Cw:DontGrowAutofit\/\u003E\n   \u003Cw:SplitPgBreakAndParaMark\/\u003E\n   \u003Cw:EnableOpenTypeKerning\/\u003E\n   \u003Cw:DontFlipMirrorIndents\/\u003E\n   \u003Cw:OverrideTableStyleHps\/\u003E\n  \u003C\/w:Compatibility\u003E\n  \u003Cm:mathPr\u003E\n   \u003Cm:mathFont m:val=\"Cambria Math\"\/\u003E\n   \u003Cm:brkBin m:val=\"before\"\/\u003E\n   \u003Cm:brkBinSub m:val=\"--\"\/\u003E\n   \u003Cm:smallFrac m:val=\"off\"\/\u003E\n   \u003Cm:dispDef\/\u003E\n   \u003Cm:lMargin m:val=\"0\"\/\u003E\n   \u003Cm:rMargin m:val=\"0\"\/\u003E\n   \u003Cm:defJc m:val=\"centerGroup\"\/\u003E\n   \u003Cm:wrapIndent m:val=\"1440\"\/\u003E\n   \u003Cm:intLim m:val=\"subSup\"\/\u003E\n   \u003Cm:naryLim m:val=\"undOvr\"\/\u003E\n  \u003C\/m:mathPr\u003E\u003C\/w:WordDocument\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Cw:LatentStyles DefLockedState=\"false\" DefUnhideWhenUsed=\"false\"\n  DefSemiHidden=\"false\" DefQFormat=\"false\" DefPriority=\"99\"\n  LatentStyleCount=\"376\"\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"0\" QFormat=\"true\" Name=\"Normal\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"9\" QFormat=\"true\" Name=\"heading 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"9\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"heading 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"9\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"heading 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"9\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"heading 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"9\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"heading 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"9\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"heading 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"9\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"heading 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"9\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"heading 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"9\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"heading 9\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 9\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 9\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"footnote text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"header\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"footer\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"35\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"caption\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"table of figures\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"envelope address\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"envelope return\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"footnote reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"line number\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"page number\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"endnote reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"endnote text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"table of authorities\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"macro\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"toa heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"10\" QFormat=\"true\" Name=\"Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Closing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Signature\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Default Paragraph Font\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Message Header\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"11\" QFormat=\"true\" Name=\"Subtitle\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Salutation\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Date\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text First Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text First Indent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Note Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Block Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"FollowedHyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"22\" QFormat=\"true\" Name=\"Strong\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"20\" QFormat=\"true\" Name=\"Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Document Map\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Plain Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"E-mail Signature\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Top of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Bottom of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal (Web)\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Acronym\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Address\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Cite\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Code\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Definition\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Keyboard\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Preformatted\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Sample\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Typewriter\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Variable\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal Table\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation subject\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"No List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Contemporary\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Elegant\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Professional\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Balloon Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Theme\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"\n   Name=\"List Paragraph\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"\n   Name=\"Intense Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"\n   Name=\"Subtle Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"\n   Name=\"Intense Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"\n   Name=\"Subtle Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"\n   Name=\"Intense Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"List Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hashtag\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Unresolved Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Link\"\/\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\n table.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-priority:99;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin-top:0cm;\n mso-para-margin-right:0cm;\n mso-para-margin-bottom:8.0pt;\n mso-para-margin-left:0cm;\n line-height:107%;\n mso-pagination:widow-orphan;\n font-size:11.0pt;\n font-family:\"Calibri\",sans-serif;\n mso-ascii-font-family:Calibri;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Calibri;\n mso-hansi-theme-font:minor-latin;\n mso-bidi-font-family:\"Times New Roman\";\n mso-bidi-theme-font:minor-bidi;\n mso-fareast-language:EN-US;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\n\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/552854096871339894\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/curried-beef-fried-rice.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/552854096871339894"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/552854096871339894"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/curried-beef-fried-rice.html","title":"Curried Beef Fried Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFPio4BLLuRjkRa4qlbmv4fAuZ0LbDcxOJ2BAb1AWXlaojEqdhxUmlNEY0aMDEqLrEuqT94K2Y4gWXU93s5IXDu1o13KIFYTcXrUERr2MAvzOCZkc7lZBa3C1E492uIh8Oca3WBzmJaec\/s72-w640-h573-c\/cover+rice.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6683762664278782849"},"published":{"$t":"2019-10-16T04:00:00.001+01:00"},"updated":{"$t":"2022-04-14T13:11:21.154+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"}],"title":{"type":"text","$t":"Sticky Toffee Rice Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrYIz_9hvDv0NzFrfbnnc981AhikBc843GL4866OCwK1x-cXeqn222B37VexW-v8-I_VQhyphenhyphenMPeIoofIsMXJ_rXqOQNV2g9E5mI8sOLG07oKf_hK3TALwOqbBObKvGt37y76bpq-H_EMHc\/s1600\/IMG_7264.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1354\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrYIz_9hvDv0NzFrfbnnc981AhikBc843GL4866OCwK1x-cXeqn222B37VexW-v8-I_VQhyphenhyphenMPeIoofIsMXJ_rXqOQNV2g9E5mI8sOLG07oKf_hK3TALwOqbBObKvGt37y76bpq-H_EMHc\/w640-h539\/IMG_7264.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRice pudding is a dessert that we are awfully fond of in this house. In fact I would have to say that it is one of my husband's\u0026nbsp; favourite desserts of all time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuA0XA_tL6idTjzUrh8Syh1iiqLbmluNct2Cs62PkKMqLH9nCGx0dfwOk3J1QYE46rWx8XMoxNV5Ok1R_gG08capS4Of0T4BM3yYQkL1s5bGxtYu2r4eQXgcYdztc3O2TIb7tFt01zVMw\/s1600\/IMG_7265.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1197\" data-original-width=\"1600\" height=\"477\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuA0XA_tL6idTjzUrh8Syh1iiqLbmluNct2Cs62PkKMqLH9nCGx0dfwOk3J1QYE46rWx8XMoxNV5Ok1R_gG08capS4Of0T4BM3yYQkL1s5bGxtYu2r4eQXgcYdztc3O2TIb7tFt01zVMw\/w640-h477\/IMG_7265.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe are also really fond of Sticky Toffee Pudding, and who isn't\u0026nbsp; . . .\u0026nbsp; with its moist date cake and lush toffee sauce!\u0026nbsp; Its just wow.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSNP4Xb1pJbdApL4C8TC-lIU2dni-1jRUAUfrcpbMLdm4meEOUteEUz5OmV-akKiRQ4Uv2jjyTkmMbh_0cP-lUmUwdZsI8GsN8n5U9Tgfc1bfEBamHlHqr16R8D1aQGt0lrDsZ4UVRsXA\/s1600\/IMG_7266.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1394\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSNP4Xb1pJbdApL4C8TC-lIU2dni-1jRUAUfrcpbMLdm4meEOUteEUz5OmV-akKiRQ4Uv2jjyTkmMbh_0cP-lUmUwdZsI8GsN8n5U9Tgfc1bfEBamHlHqr16R8D1aQGt0lrDsZ4UVRsXA\/w640-h555\/IMG_7266.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe shop where we buy most of our groceries\u0026nbsp; puts out a little magazine each month filled with content particular to whatever\u0026nbsp; month it might be.\u0026nbsp; Its free.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAzylhNYMm3OH-BL505WStQvj0xVY4cMrYkeXQq6sBUHKrew0ZPoYtQVVSM221Ehypj9uRHE7IdcgqKZAzn6dfmD3YVON4wo5gTL7dMT6nrYYFAJC3LvVhHUm9YshkFT34fjrPpO9_ElU\/s1600\/IMG_7267.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1319\" data-original-width=\"1600\" height=\"525\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAzylhNYMm3OH-BL505WStQvj0xVY4cMrYkeXQq6sBUHKrew0ZPoYtQVVSM221Ehypj9uRHE7IdcgqKZAzn6dfmD3YVON4wo5gTL7dMT6nrYYFAJC3LvVhHUm9YshkFT34fjrPpO9_ElU\/w640-h525\/IMG_7267.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI always pick it up and bring it home to have a look through.\u0026nbsp; Sometimes I see recipes I would like to try, sometimes I don't.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilMlIlM6Sb252JLeO_lx2Zp8iIO6SkSVTj-OeSjVyqwYynM_E3HSKH-nGCHE3waYH_1vgiga5xwWTGagcld9EJX8_I3tkjzvX1n3W62lNBW3ZureB1TuQ6gh78X2SRk2A-rS4SPp5s8Yg\/s1600\/IMG_7268.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1512\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilMlIlM6Sb252JLeO_lx2Zp8iIO6SkSVTj-OeSjVyqwYynM_E3HSKH-nGCHE3waYH_1vgiga5xwWTGagcld9EJX8_I3tkjzvX1n3W62lNBW3ZureB1TuQ6gh78X2SRk2A-rS4SPp5s8Yg\/w603-h640\/IMG_7268.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"603\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn the October issue there was a recipe for Sticky Toffee Rice Pudding.\u0026nbsp; It immediately caught my attention!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKjvXgsi7LDJI42xo6pDoXlCqIF7RQstVb9-TeHfUPbw7KartOIPjB52rMFQv4fGWmZ1zBxL-rg46AVuLT36Rt4aB6tXKd_TV7wd517TjPKtfai1EgxVmMdH2XDoIsWo_oC9r_T0NYpm8\/s1600\/IMG_7274.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1286\" data-original-width=\"1600\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKjvXgsi7LDJI42xo6pDoXlCqIF7RQstVb9-TeHfUPbw7KartOIPjB52rMFQv4fGWmZ1zBxL-rg46AVuLT36Rt4aB6tXKd_TV7wd517TjPKtfai1EgxVmMdH2XDoIsWo_oC9r_T0NYpm8\/w640-h514\/IMG_7274.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI knew that my husband would really enjoy it. He's always asking me to make him rice pudding . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrVMnbd3mUnCR2qnOtDbXMX9KvMK6EXLboQgB-PzMlIQdhYaVrlxcL8VE9KZoBs7eG6Mo4xk4JgjKqrm0M617WYLBqfoeyxFA9GJHZTA9SYOmnMdYrLmuO0EJhl6LrXl0iMZITVwicVLI\/s1600\/IMG_7273.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrVMnbd3mUnCR2qnOtDbXMX9KvMK6EXLboQgB-PzMlIQdhYaVrlxcL8VE9KZoBs7eG6Mo4xk4JgjKqrm0M617WYLBqfoeyxFA9GJHZTA9SYOmnMdYrLmuO0EJhl6LrXl0iMZITVwicVLI\/w640-h533\/IMG_7273.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday was the day. There is no sugar in the rice pudding itself. It relies on the sweetness from chopped dates to flavour it, and some vanilla. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK_sgUG5R2lrK0BtbvhnuH_9acOC9fdoobDLYLVkp3ygtaU2joUcdWhZHs2BtaikF89TANVOIDR0sNU6c2Gn_lLILyvCnwl6-XjL7i_kPEmSWPBZu4lltRDZD0mLAX3VYrSUVOqtIP2MI\/s1600\/IMG_7272.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1433\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK_sgUG5R2lrK0BtbvhnuH_9acOC9fdoobDLYLVkp3ygtaU2joUcdWhZHs2BtaikF89TANVOIDR0sNU6c2Gn_lLILyvCnwl6-XjL7i_kPEmSWPBZu4lltRDZD0mLAX3VYrSUVOqtIP2MI\/w571-h640\/IMG_7272.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"571\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou really don't want it to be extremely sweet anyways, as there is a sticky toffee sauce to spoon over top when you serve it along with candied pecans.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipZKfQ3U3U-JJOhteSnCg0LsnKaEh8XrXDeU8tr-JCXH6yRK-R0GFJPZGfrO0hBVOLA7ZE_KQTWTzrWTfJ6vTXikw7HstH0UOTL0gict38V3l2XXBoYv-ck32dJBQnQkEqk8m3VYXVzdI\/s1600\/IMG_7271.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1565\" data-original-width=\"1600\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipZKfQ3U3U-JJOhteSnCg0LsnKaEh8XrXDeU8tr-JCXH6yRK-R0GFJPZGfrO0hBVOLA7ZE_KQTWTzrWTfJ6vTXikw7HstH0UOTL0gict38V3l2XXBoYv-ck32dJBQnQkEqk8m3VYXVzdI\/w640-h624\/IMG_7271.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNone of it is hard to make or time consuming.\u0026nbsp; I made the nuts and sauce while the rice was cooking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixLw9rCcDsttw71FlFd5Zle2U8vOldJ-outSTwGEnm1tRapHyByc-b_DbeLGyyQN5HjA9Cs7Kqqu65p_OsEK8hcfOFvN6iuDy6FsWB2U4eo_NnSQBCDbh698ioG7MnCmI-v2D-1NanY5I\/s1600\/IMG_7270.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1362\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixLw9rCcDsttw71FlFd5Zle2U8vOldJ-outSTwGEnm1tRapHyByc-b_DbeLGyyQN5HjA9Cs7Kqqu65p_OsEK8hcfOFvN6iuDy6FsWB2U4eo_NnSQBCDbh698ioG7MnCmI-v2D-1NanY5I\/w640-h544\/IMG_7270.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou do have to caramelise sugar for the nuts. This can be a bit tricky but if you follow a few rules you shouldn't have a problem\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1tq9RTuuI6ADm9DKR2KGuFPcMb3OOhtknbkOek_xNbUehv9CE93VsJn2kwACVMyGdXMi0LP1VbM3ENePyJeK7uVTQtZJ4_-ScPvyVYqUf4DCoTSuGzFwouvloPfkmubIY6iOZ-vjD76A\/s1600\/IMG_7269.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1240\" data-original-width=\"1600\" height=\"493\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1tq9RTuuI6ADm9DKR2KGuFPcMb3OOhtknbkOek_xNbUehv9CE93VsJn2kwACVMyGdXMi0LP1VbM3ENePyJeK7uVTQtZJ4_-ScPvyVYqUf4DCoTSuGzFwouvloPfkmubIY6iOZ-vjD76A\/w640-h493\/IMG_7269.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFirst use a heavy bottomed pan so that the caramel doesn't cook too fast.\u0026nbsp; Second don't stir it at all when cooking it . . .\u0026nbsp; swirl the pan to move the contents only\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqLh-ATSzQ3w7bSyUlaE-uQwMPIlnImqromezIJ1ViU6hkBufenzX8VM7KsnplKPzXWMafKMqQyJiIZC6WxiX_DtkVJTOxkJPPyRMPa7BJWCwiOdSPqBFJjBJtrjvwzOpRV0iGRFF5PAw\/s1600\/IMG_7275.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1263\" data-original-width=\"1600\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqLh-ATSzQ3w7bSyUlaE-uQwMPIlnImqromezIJ1ViU6hkBufenzX8VM7KsnplKPzXWMafKMqQyJiIZC6WxiX_DtkVJTOxkJPPyRMPa7BJWCwiOdSPqBFJjBJtrjvwzOpRV0iGRFF5PAw\/w640-h504\/IMG_7275.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThird, remove it from the heat as soon as it starts to turn golden brown.\u0026nbsp; It will continue to cook from the heat of the pan and you don't want it to burn.\u0026nbsp; It can burn in an instant, so beware!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkh5E73gRz48Qy_TvSPYU0LfBDeEMgKbSqvwJWcWX58zQTkuy5BIo-8GJdDxFbk-XgfDTOrC2FZVGv8fyVt62dP7cBVGImwZqnbqwf9rNEjePV6mjppc83v_RyOehvqENNfNE3rInnjyY\/s1600\/IMG_7281.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1266\" data-original-width=\"1600\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkh5E73gRz48Qy_TvSPYU0LfBDeEMgKbSqvwJWcWX58zQTkuy5BIo-8GJdDxFbk-XgfDTOrC2FZVGv8fyVt62dP7cBVGImwZqnbqwf9rNEjePV6mjppc83v_RyOehvqENNfNE3rInnjyY\/w640-h506\/IMG_7281.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nStir in the nuts and tip them onto a paper lined baking sheet, tearing them apart with two forks as you can.\u0026nbsp; Let cool completely. It will be really hot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfPeB3QzkFWCOFVi2dfxdLyuRvgnAcQg9lzxh6-mxwMb3ODQPkGtLKNdwor7Txokh_qG-xTEhRD4JrBQV7n3Ne_0hq5s4kLaJovj0L86pvBMlVqUPeSQSd4jMh4Tgyi6WijqP1SFab6E4\/s1600\/IMG_7278.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1432\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfPeB3QzkFWCOFVi2dfxdLyuRvgnAcQg9lzxh6-mxwMb3ODQPkGtLKNdwor7Txokh_qG-xTEhRD4JrBQV7n3Ne_0hq5s4kLaJovj0L86pvBMlVqUPeSQSd4jMh4Tgyi6WijqP1SFab6E4\/w640-h571\/IMG_7278.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe Toffee Sauce is also very easy to make.\u0026nbsp; You just bung all of the ingredients in a saucepan and cook them, stirring occasionally until they thicken and form a syrupy sauce.\u0026nbsp; Easy peasy.\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6jbAxokuESWN25hNguFeJbBdINN0vLfl2iKi-tMrYOzzqYoCPl7BesibWMaS8CTdlMkboUz-jkg9KHdtEkbo5J3k50-YlEoTVbj0pT_bVXrTx0m0-Vum-SXeJPVMPUkNHWvgAOO25asc\/s1600\/IMG_7276.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1352\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6jbAxokuESWN25hNguFeJbBdINN0vLfl2iKi-tMrYOzzqYoCPl7BesibWMaS8CTdlMkboUz-jkg9KHdtEkbo5J3k50-YlEoTVbj0pT_bVXrTx0m0-Vum-SXeJPVMPUkNHWvgAOO25asc\/w640-h539\/IMG_7276.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAltogether, this is really, really delicious. My husband\u0026nbsp; was in rice pudding heaven!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Sticky Toffee Rice Pudding\" draggable=\"false\" height=\"338\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrYIz_9hvDv0NzFrfbnnc981AhikBc843GL4866OCwK1x-cXeqn222B37VexW-v8-I_VQhyphenhyphenMPeIoofIsMXJ_rXqOQNV2g9E5mI8sOLG07oKf_hK3TALwOqbBObKvGt37y76bpq-H_EMHc\/s400\/IMG_7264.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nSticky Toffee Rice Pudding\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA deliciously creamy rice pudding, studded with sticky dates and topped with a lush toffee sauce and candied pecans.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the rice pudding:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E125g pudding rice (9 1\/2 TBS short grained rice, such as arborio)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp vanilla extract\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g chopped dates (1\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E600ml whole milk (2 1\/2 cups)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the candied pecans:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E40g caster sugar (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS water\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g chopped pecan nuts (1\/2 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the toffee sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g soft dark brown sugar (1\/4 cup packed)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50ml whole milk (3 1\/2 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E20g butter (1 1\/2 TBS)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Sticky Toffee Rice Pudding\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the rice pudding, measure the rice, milk, dates and vanilla into a saucepan. Bring just to the simmer, then reduce to very low, cover and cook over low heat for about 20 to 25 minutes, stirring occasionally.\u0026nbsp; Set aside to cook for about 10 minutes.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhile the rice is cooking you can do the nuts and the sauce.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHave ready a baking pan lined with baking paper for the nuts.\u0026nbsp; Measure the sugar and water into a heavy bottomed saucepan.\u0026nbsp; Heat on low until the sugar has melted and then turn up the heat and allow to boil, swirling the mixture (don't stir) until the mixture begins to turn golden brown. Remove from the heat immediately as it will continue to cook and you don't want to burn it.\u0026nbsp; Tip the chopped nuts into this and swirl the pan to coat them well and then pour out onto the lined baking pan.\u0026nbsp; Cool completely and then roughly chop.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EFor the toffee sauce, measure all of the ingredients into a saucepan. and simmer gently, whisking occasionally until the mixture turns thick and syrupy.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo serve, spoon warm rice pudding into bowls. Drizzle with the toffee sauce and sprinkle on the candied nuts. Serve immediately.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   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solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{text-align:center;margin-bottom:25px}.ccm-image img{max-width:100%}.ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px}.ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}.ccm-summary{margin-bottom:30px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var 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auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAIokPIli2nErAGIkK1UEJyji59ukn54BtfP0EKRcqXcMnaV2xJuNuXlFyJ-bPQIoNxEjDzsibL0mtqi2MiEcMHOAbjsM_2zwKyL31O1yjk1ETv22jGwuWesImOKVwq81C9hEEeDDMlrY\/s1600\/IMG_7283.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sticky Toffee Rice Pudding\" border=\"0\" data-original-height=\"1390\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAIokPIli2nErAGIkK1UEJyji59ukn54BtfP0EKRcqXcMnaV2xJuNuXlFyJ-bPQIoNxEjDzsibL0mtqi2MiEcMHOAbjsM_2zwKyL31O1yjk1ETv22jGwuWesImOKVwq81C9hEEeDDMlrY\/w640-h555\/IMG_7283.JPG\" title=\"Sticky Toffee Rice Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love simple desserts like this.\u0026nbsp; They spell home sweet home to me!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; border: 0px; color: #4e4d4c; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #4e4d4c; font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #4e4d4c; font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EThanks for visiting! Do come again!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"border: 0px; box-sizing: border-box; color: #161616; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003E\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6683762664278782849\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/sticky-toffee-rice-pudding.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6683762664278782849"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6683762664278782849"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/sticky-toffee-rice-pudding.html","title":"Sticky Toffee Rice Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrYIz_9hvDv0NzFrfbnnc981AhikBc843GL4866OCwK1x-cXeqn222B37VexW-v8-I_VQhyphenhyphenMPeIoofIsMXJ_rXqOQNV2g9E5mI8sOLG07oKf_hK3TALwOqbBObKvGt37y76bpq-H_EMHc\/s72-w640-h539-c\/IMG_7264.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1808249759300333860"},"published":{"$t":"2019-08-26T04:00:00.002+01:00"},"updated":{"$t":"2022-03-20T10:14:35.616+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"side dishes"}],"title":{"type":"text","$t":"Country Style Casserole"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRDzIjdXDkCEbBvdEb8Usft4oH8frKhGd21unnQkksJH8MWANkLOzwH7QbluiCf7Sflfkx9TY2mz3YMxTQ8ww-vgy8PtO_QKqTE4KDVDBbOO6HjiiDw3dRWiOwAkVTDeEnQEI19ZvusBo\/s1600\/Cover+rice.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1462\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRDzIjdXDkCEbBvdEb8Usft4oH8frKhGd21unnQkksJH8MWANkLOzwH7QbluiCf7Sflfkx9TY2mz3YMxTQ8ww-vgy8PtO_QKqTE4KDVDBbOO6HjiiDw3dRWiOwAkVTDeEnQEI19ZvusBo\/w640-h584\/Cover+rice.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen I was a young newly-wed, I relied a lot on magazines and newspaper clippings for new and delicious recipes to cook for my husband and growing family.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did not own many cookery books at the time. I had The Fanny Farmer Cookbook, and several volumes from the BHG Cooking Library.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ4iLS4yTcSM43hOI5RmWa_RVA61EkjcnxvNJIJOjlTbwcovYL5SjHl1vmL8YybBwPDrEIKSfXRjnv5sRHWjPIDuo1h3BJuci8j-3IDkEah5Q8vaueCdXRpMvPveP8QKhMeM5rTIOOeKU\/s1600\/IMG_5935.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ4iLS4yTcSM43hOI5RmWa_RVA61EkjcnxvNJIJOjlTbwcovYL5SjHl1vmL8YybBwPDrEIKSfXRjnv5sRHWjPIDuo1h3BJuci8j-3IDkEah5Q8vaueCdXRpMvPveP8QKhMeM5rTIOOeKU\/w640-h570\/IMG_5935.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere was no Internet to source recipes from. Half the time recipes did not even have photographs to go along with them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou really didn't have much of an idea of how they were supposed to look when done, or how they were going to taste.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsZ4uEOMSwwO12qJlijCi9-X_hdw_WE5rUy68HdDo27De0GVG_5TiVZ7x6fIwm46JZDlGRp-KhGxuOyuUDuYJcTK2SZ6O8tO8mLlj2t41RE_LrBy4ZmkGAGTDsNYPULtmOYSIIEQyDmZY\/s1600\/IMG_5936.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"975\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsZ4uEOMSwwO12qJlijCi9-X_hdw_WE5rUy68HdDo27De0GVG_5TiVZ7x6fIwm46JZDlGRp-KhGxuOyuUDuYJcTK2SZ6O8tO8mLlj2t41RE_LrBy4ZmkGAGTDsNYPULtmOYSIIEQyDmZY\/w640-h387\/IMG_5936.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnother way of gleaning tasty recipes was to have them shared with you via family and friends. Those were the best\u0026nbsp; recipes of all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;You knew that if they were tasty enough for people to want to share them with you, then they were tasty full stop!\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzO9uZUDQ0OksTc7Cr6EC5tlAVYYmvXT7753_UwOKLGrtMBoWQdFfYKXnDo3L1wXrOdufqUJ_tU3HNNCmKwvAF59Mo2wtfbuWDBvOYCXwxvyZFhaXtl0CZrQTBRMhj1YYn8IiybA3wWSI\/s1600\/IMG_5937.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzO9uZUDQ0OksTc7Cr6EC5tlAVYYmvXT7753_UwOKLGrtMBoWQdFfYKXnDo3L1wXrOdufqUJ_tU3HNNCmKwvAF59Mo2wtfbuWDBvOYCXwxvyZFhaXtl0CZrQTBRMhj1YYn8IiybA3wWSI\/w640-h576\/IMG_5937.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis recipe comes from my ex MIL, Elizabeth.\u0026nbsp; She also gave me my basic fried rice recipe, which was one she had gotten from one of her neighbours when she was living in Winnipeg.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoth recipes used prepared minute rice, which was (I'm ashamed to say) pretty much the only rice that we used back in the day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimhGjeaOEcFJQhfbjkD7EGhBwF794QMPw7vjMOh_aSOoM7JOzBQolfPBZXrOndncRXvhB9vbe7XD3BrsQpXA2SQej-qZyt8mRzlwRNeXEtO1sLx3v7mVhSLhZVlQ7uSffyATtM05GnIz4\/s1600\/IMG_5938.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1473\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimhGjeaOEcFJQhfbjkD7EGhBwF794QMPw7vjMOh_aSOoM7JOzBQolfPBZXrOndncRXvhB9vbe7XD3BrsQpXA2SQej-qZyt8mRzlwRNeXEtO1sLx3v7mVhSLhZVlQ7uSffyATtM05GnIz4\/w640-h587\/IMG_5938.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI didn't grow up in a household that served rice.\u0026nbsp; The only rice I had ever eaten came from Chinese restaurants, so minute rice was my bar of experience.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThankfully I have grown tons since then and now I would rather die than serve anyone minute rice. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNM-gpcZxhYHhuuVgPKcYwe8p_oyEzJ9Pa8WH_rsctW4aiAbycvKYV1SQg0JNe2ozDBvxPAdWEqcEsDdJkNOYoTQDcRlEGW3XkOu7wq4b6R0Cm3_s0yg3Q8jgP-vluuql9NwE9pbI6qo8\/s1600\/IMG_5940.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1029\" data-original-width=\"1600\" height=\"410\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNM-gpcZxhYHhuuVgPKcYwe8p_oyEzJ9Pa8WH_rsctW4aiAbycvKYV1SQg0JNe2ozDBvxPAdWEqcEsDdJkNOYoTQDcRlEGW3XkOu7wq4b6R0Cm3_s0yg3Q8jgP-vluuql9NwE9pbI6qo8\/w640-h410\/IMG_5940.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis recipe I am sharing is for a delicious casserole type of side dish. Country Style Casserole.\u0026nbsp; The card on which it is written is yellowed with age and stained.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is one of my tried and true treasures. It is a recipe which has withstood the test of time.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0NNyckUL0jQLKprRyULwRYWaxK-kUmaRdtjtWtXRViTIh6-sviA9h6ieqCVcIYUvu4gB4veqAq-wXER2YJHnP9TS1WjGuL9SomydZ9-ZL3jE9Dl6WDC5cEp5dJyRFPsPGGgsoIH1MgS0\/s1600\/IMG_5941.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1524\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0NNyckUL0jQLKprRyULwRYWaxK-kUmaRdtjtWtXRViTIh6-sviA9h6ieqCVcIYUvu4gB4veqAq-wXER2YJHnP9TS1WjGuL9SomydZ9-ZL3jE9Dl6WDC5cEp5dJyRFPsPGGgsoIH1MgS0\/w640-h608\/IMG_5941.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCooked rice is mixed with grated carrots, almost but not quite in equal measure\u0026nbsp; . . .\u0026nbsp; and sliced spring onions . . . the original recipe only called for one, but I think two is better.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love recipes that you can tweak a bit here and there to make them your own.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiC05L9o4xmy9TY7h_3CJPArh1VxIHXsoPeY6kVB5ofxALIFTI1RvaXL5DWFF1uHgc803PYahhQfceo-XRnBvb_3EDYyXyzstLUCGtOWMaB02Nu6f_bQOEwEDCtPq4ZvVrXa7fMsGG600I\/s1600\/IMG_5943.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiC05L9o4xmy9TY7h_3CJPArh1VxIHXsoPeY6kVB5ofxALIFTI1RvaXL5DWFF1uHgc803PYahhQfceo-XRnBvb_3EDYyXyzstLUCGtOWMaB02Nu6f_bQOEwEDCtPq4ZvVrXa7fMsGG600I\/w640-h592\/IMG_5943.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAdded to the mix is a good quality mayonnaise.\u0026nbsp; I have my favourite, and you probably have yours.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf I am not using homemade, I am using Hellman's. It is the best in my opinion, but I am open to trying new things.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgygZDHGKex2LzJNFcwrwEESL-LpR3VqtZz16R2zpqiKpIG-sU1H7XzXtWmHYBHzOOkwl5kyhapFFPGmWhIdVvfqnLjOMESeAohIRV05Qa7-BnYTSXTpp5HWuRz0hhdImFUHwbEPh0bi68\/s1600\/IMG_5944.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1388\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgygZDHGKex2LzJNFcwrwEESL-LpR3VqtZz16R2zpqiKpIG-sU1H7XzXtWmHYBHzOOkwl5kyhapFFPGmWhIdVvfqnLjOMESeAohIRV05Qa7-BnYTSXTpp5HWuRz0hhdImFUHwbEPh0bi68\/w640-h554\/IMG_5944.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMom always used Miracle Whip.\u0026nbsp; I still miss Miracle Whip\u0026nbsp; . . .\u0026nbsp; it was the best on a fresh Tomato Sandwich, in the summer, fresh tomatoes from the garden, on soft white bread, with salt and black pepper.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo me this is the taste of summer. A fresh tomato sandwich with miracle whip. I think mom had a tomato sandwich for lunch just about every day of her life!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzhjOir_yp_y0b3q19HADSrWlIil6zdGtXHpmbnODPhnKq8x8Cn4HcM-Klt-jQFOXLJNOkE2E_Rce7ebwzupK0FqJaUzh1xbmcky-apKSME3TU7xYrSsDiW4SCaC2smbecQIYYn7Tj1qI\/s1600\/IMG_5945.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1559\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzhjOir_yp_y0b3q19HADSrWlIil6zdGtXHpmbnODPhnKq8x8Cn4HcM-Klt-jQFOXLJNOkE2E_Rce7ebwzupK0FqJaUzh1xbmcky-apKSME3TU7xYrSsDiW4SCaC2smbecQIYYn7Tj1qI\/w621-h640\/IMG_5945.JPG\" title=\"Country Style Casserole\" width=\"621\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBut I digress\u0026nbsp; . . .\u0026nbsp; along with the mayonnaise you will need one large free range egg, lightly beaten.\u0026nbsp; I only use free range, rspca approved (if I can get them) eggs.\u0026nbsp; I like to think I am eating happy eggs from happy chickens.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf I could, I would have my own chickens, and they would all have names. Names like Ditsy and Fluffybutt, and Little Red. They would be like family.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaa7PclkJXikMPrvzCfRoV2cX0wxSGlkfFRZmesEVYsMs_ZfFfCtaDi3YT4_RY52KvFg_HmQg1S5oq9RNvPC0-nEcuRfI67jo0H_fRisT6qtW0cQ7uB7G3RpIIdNrM0Dk7D-KCdXDtWFQ\/s1600\/IMG_5946.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1072\" data-original-width=\"1600\" height=\"427\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaa7PclkJXikMPrvzCfRoV2cX0wxSGlkfFRZmesEVYsMs_ZfFfCtaDi3YT4_RY52KvFg_HmQg1S5oq9RNvPC0-nEcuRfI67jo0H_fRisT6qtW0cQ7uB7G3RpIIdNrM0Dk7D-KCdXDtWFQ\/w640-h427\/IMG_5946.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlong with the egg, carrot, mayo, and onion there is also cheese, whole milk and seasoning.\u0026nbsp; Remember cheese is salty. I use a good old strong cheddar as it has a beautiful flavour and I choose un-dyed white cheddar.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is enough orange in there from the carrots.\u0026nbsp; Poured into a baking dish, tightly covered and baked, this casserole is really delicious and goes well with just about everything.\u0026nbsp; Its even great on it's own.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA sprinkle of chopped parsley and voila!\u0026nbsp; A delicious side that doesn't cause you to break into even the least amount of a sweat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCountry Style Casserole\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"584\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRDzIjdXDkCEbBvdEb8Usft4oH8frKhGd21unnQkksJH8MWANkLOzwH7QbluiCf7Sflfkx9TY2mz3YMxTQ8ww-vgy8PtO_QKqTE4KDVDBbOO6HjiiDw3dRWiOwAkVTDeEnQEI19ZvusBo\/w640-h584\/Cover+rice.JPG\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis deliciously\u0026nbsp; easy casserole goes together very quickly, especially if you use a ready cooked pouch of rice.\u0026nbsp; Gleaned from a magazine ad, the original recipe used prepared minute rice, which I might have used once upon a time, but would never use now. Instead I like to use brown rice. I have been making this tasty side dish for years!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E320g cooked rice (2 cups) (Use your favourite, long grain, basmati, brown)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E165g peeled and grated carrot (1 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g grated strong cheddar cheese (1 cup, old cheddar) (I like the white)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E110g good quality mayonnaise (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E80ml whole milk (1\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 spring onions (scallions) thinly sliced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Echopped parsley to garnish\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Country Style Casserole\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a 1 litre\/4 cup casserole dish.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix together all of the ingredients, seasoning to taste with some salt and black pepper.\u0026nbsp; Pour into the buttered casserole dish.\u0026nbsp; Cover tightly and bake in the preheated oven for 40 to 45 minutes.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERemove from the oven, uncover, sprinkle with parsley flakes and serve immediately!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXMDjbCcREcrA5XNLDKukPnQDz_apTreYPXIK1pZ64mfw9_iEIJuq63NJ5nyGwUlehLy_MLZCeh6ne3PTHfkqgqZiGwED8fG03UVjIETVGUr8K2bUiuM0gcndRaWcSonapyvwQfs9rbLY\/s1600\/IMG_5948.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Style Casserole\" border=\"0\" data-original-height=\"1409\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXMDjbCcREcrA5XNLDKukPnQDz_apTreYPXIK1pZ64mfw9_iEIJuq63NJ5nyGwUlehLy_MLZCeh6ne3PTHfkqgqZiGwED8fG03UVjIETVGUr8K2bUiuM0gcndRaWcSonapyvwQfs9rbLY\/w640-h562\/IMG_5948.JPG\" title=\"Country Style Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe enjoyed this with a Costco rotisserie chicken and some runner beans from the garden.\u0026nbsp; It was a quick, easy and quite enjoyable meal.\u0026nbsp;\u0026nbsp; If you have a vegetarian in your life this would make a great main dish, especially if you add some toasted nuts.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;\u003Cspan style=\"border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; box-sizing: border-box; color: #161616; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s; vertical-align: baseline;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\" \/\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1808249759300333860\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/08\/country-style-casserole.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1808249759300333860"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1808249759300333860"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/08\/country-style-casserole.html","title":"Country Style Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRDzIjdXDkCEbBvdEb8Usft4oH8frKhGd21unnQkksJH8MWANkLOzwH7QbluiCf7Sflfkx9TY2mz3YMxTQ8ww-vgy8PtO_QKqTE4KDVDBbOO6HjiiDw3dRWiOwAkVTDeEnQEI19ZvusBo\/s72-w640-h584-c\/Cover+rice.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1461610520830434333"},"published":{"$t":"2019-04-21T04:00:00.001+01:00"},"updated":{"$t":"2021-02-02T12:33:28.109+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crockpot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"}],"title":{"type":"text","$t":"Creamy Rice Pudding with Cinnamon Sugar"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_qJisWNtaLqcDJkilIB04oGrhvJ9WYcjUcD981eosJhNSvVnmtquQz_AALb3QZa31hXOU2oAYhT-5RXyzu38Uhxzv0S1JK4a9ohS_uBWP98trUGb-KFG22qBo43JrsVYBnxrtcwgMbUw\/s1600\/Cover+slow+cooker+rice+pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_qJisWNtaLqcDJkilIB04oGrhvJ9WYcjUcD981eosJhNSvVnmtquQz_AALb3QZa31hXOU2oAYhT-5RXyzu38Uhxzv0S1JK4a9ohS_uBWP98trUGb-KFG22qBo43JrsVYBnxrtcwgMbUw\/w640-h578\/Cover+slow+cooker+rice+pudding.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had been going to make us a coconut cream pie for dessert this Easter along with a Robin's Egg Blue iced cake roll (filled with lemon curd).\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I bought the food colouring and everything, but alas . . .\u0026nbsp; without a reliable oven, this idea was a total bust!!\u0026nbsp; What to do instead???\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht7zceFRY6LSe-bbzJSjTLYHPZLIcGU9Gijs9tb-dl0eRmOkn9xwuuYljYvnm6QdLW3Eq29PMJiJ8WCehzfQAVSd80zoaTCbFwvg1CLC_FbWkDrtDi19eMtZczDhxMwuqIzWorgXcybco\/s1600\/IMG_2712.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1147\" data-original-width=\"1600\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht7zceFRY6LSe-bbzJSjTLYHPZLIcGU9Gijs9tb-dl0eRmOkn9xwuuYljYvnm6QdLW3Eq29PMJiJ8WCehzfQAVSd80zoaTCbFwvg1CLC_FbWkDrtDi19eMtZczDhxMwuqIzWorgXcybco\/w640-h458\/IMG_2712.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had spied a recipe for a Creamy Rice Pudding with Cinnamon Sugar in that same cookery book I got the chocolate pudding recipe from the other day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI then decided that since Rice Pudding is Todd's favourite thing on earth, I would make it for him.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9SZcUhHFBFIBJDa_T6zGC_Gjwt7SUC3uLYEWEowtP5ycYluuEUM-bEynzGR07aLX5npH9mB1kTHhyphenhyphendYGa-FNOa7O9rVbhZQbg9WIx5E_6BX4LPFBQuJaScg4dG8gqSZHepxWUclYQ_XA\/s1600\/IMG_2715.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1286\" data-original-width=\"1600\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9SZcUhHFBFIBJDa_T6zGC_Gjwt7SUC3uLYEWEowtP5ycYluuEUM-bEynzGR07aLX5npH9mB1kTHhyphenhyphendYGa-FNOa7O9rVbhZQbg9WIx5E_6BX4LPFBQuJaScg4dG8gqSZHepxWUclYQ_XA\/w640-h514\/IMG_2715.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHow hard could it be?\u0026nbsp; Not hard at all, that's the answer!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3EEYAdQuWKKvYcYD1hO52YXHT34muUDV8iUiIVHdjFjpR1mjjXkca9Cuux29iP_hL1ELWAcMoN1yNi3O1Hny3fLhY26i73RB8o1WalE-kZthWutYpao7_rpBi2BedbpwCZdgQncwqF9c\/s1600\/IMG_2717.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1417\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3EEYAdQuWKKvYcYD1hO52YXHT34muUDV8iUiIVHdjFjpR1mjjXkca9Cuux29iP_hL1ELWAcMoN1yNi3O1Hny3fLhY26i73RB8o1WalE-kZthWutYpao7_rpBi2BedbpwCZdgQncwqF9c\/w640-h565\/IMG_2717.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEverything simply gets mixed together in a slow cooker and the slow cooker(crockpot) does all the work.\u0026nbsp; You do have to stir it several times during the cooking process . . .\u0026nbsp; but that's not much of a hardship really . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcKBYU2zpr-im_51bZP30Cwqyu_0dzvWUFUKCDce5sky038jZyE5oDWR7Az0RehqsOHDgqEvqUE4cq9fpXzcFNSdo5t8l_E5nRHg3BdFS_cQ3bgMJhSrJrb5JnMJ2-YHMYDwatm4qO2T0\/s1600\/IMG_2718.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcKBYU2zpr-im_51bZP30Cwqyu_0dzvWUFUKCDce5sky038jZyE5oDWR7Az0RehqsOHDgqEvqUE4cq9fpXzcFNSdo5t8l_E5nRHg3BdFS_cQ3bgMJhSrJrb5JnMJ2-YHMYDwatm4qO2T0\/w640-h573\/IMG_2718.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt leaves you hands and stove-free to prepare the rest of your meal with perfect ease!\u0026nbsp; No fuss no muss!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzhg6y7g44j9J7lM_Z6sAOPEvfFMCL36gQ4WVkK-IZ7rKtQ5KRbx9UG7JFQh0KTQc6HpscDpmw09NEfIkQpqZh1RkMHc3KEiMANDIzX10omqFbvzo7ec9Exx3pyz4dZDJaISMQiuJeEQU\/s1600\/IMG_2719.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1351\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzhg6y7g44j9J7lM_Z6sAOPEvfFMCL36gQ4WVkK-IZ7rKtQ5KRbx9UG7JFQh0KTQc6HpscDpmw09NEfIkQpqZh1RkMHc3KEiMANDIzX10omqFbvzo7ec9Exx3pyz4dZDJaISMQiuJeEQU\/w640-h539\/IMG_2719.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn a side note, have you ever considered serving your desserts in a pretty tea cup?\u0026nbsp; They really make for a beautiful presentation!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm4Uso-Zz07_RFvhhyphenhyphen1ZDG1sxUFPy3tKg1sq8j63rgYbzA8FedDIB36UUpzdPuU-BzRwBa8Io_PNMtcYOG9WdyqMAEgSZGDo9nIbvxT37mcQnv6xkjigMMnx4opp6vsdPSp8jQYIiMt7c\/s1600\/IMG_2722.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1596\" data-original-width=\"1600\" height=\"637\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm4Uso-Zz07_RFvhhyphenhyphen1ZDG1sxUFPy3tKg1sq8j63rgYbzA8FedDIB36UUpzdPuU-BzRwBa8Io_PNMtcYOG9WdyqMAEgSZGDo9nIbvxT37mcQnv6xkjigMMnx4opp6vsdPSp8jQYIiMt7c\/w640-h637\/IMG_2722.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIncluded with the pudding is a recipe for an optional raspberry sauce to spoon over top.\u0026nbsp; Num num!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisM-KshwI9bCZgqaeVEXARBbrPuDr1DQW9fyiZjy8bsayPMAj3-N7BaHl_vUJZMgnEivXPaJXQtpyP8AL1CleGB4l1BKgYup5PcIRuf59ZTU4kmMRMwoR9EsIDteZlEpyrxB2vsfasl50\/s1600\/IMG_2723.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1106\" data-original-width=\"1600\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisM-KshwI9bCZgqaeVEXARBbrPuDr1DQW9fyiZjy8bsayPMAj3-N7BaHl_vUJZMgnEivXPaJXQtpyP8AL1CleGB4l1BKgYup5PcIRuf59ZTU4kmMRMwoR9EsIDteZlEpyrxB2vsfasl50\/w640-h442\/IMG_2723.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI hadn't actually planned it this way, but I ended up with a red, white and blue dessert!\u0026nbsp; How very patriotic of me!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkRZViXe5PemnhDDoQSgXMShSzGEJP_6j2W8L2HLNESUIaIW_bazjBEuaYx-Y7G38NwDq-fnHHq6aRYvRpBP5BNea9dKhuNA2bjrr9-70tH4AYR8jYXG2w018MqJp9ZPflorLMlrUONqY\/s1600\/IMG_2724.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1581\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkRZViXe5PemnhDDoQSgXMShSzGEJP_6j2W8L2HLNESUIaIW_bazjBEuaYx-Y7G38NwDq-fnHHq6aRYvRpBP5BNea9dKhuNA2bjrr9-70tH4AYR8jYXG2w018MqJp9ZPflorLMlrUONqY\/w640-h632\/IMG_2724.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe rice pudding itself is flavoured with a strip of orange peel\/zest.\u0026nbsp; Just carve it off of a well-washed orange with a vegetable peeler.\u0026nbsp; Easy peasy.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgR1Ua2SGnH4F6h5It8q6mJgBLvtQG3Z5sFuoNfVJwVg16LBJeGUKP8PX8dOd_Nnkub_7KTMHC3vSpK76g8jiijdVFEHuFpiUYz0whbi4z98CK-_QdJKcBJFZWKjT_uSn5kdfp1hxvYGX4\/s1600\/IMG_2725.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1458\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgR1Ua2SGnH4F6h5It8q6mJgBLvtQG3Z5sFuoNfVJwVg16LBJeGUKP8PX8dOd_Nnkub_7KTMHC3vSpK76g8jiijdVFEHuFpiUYz0whbi4z98CK-_QdJKcBJFZWKjT_uSn5kdfp1hxvYGX4\/w640-h581\/IMG_2725.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will also need a whole vanilla pod.\u0026nbsp; (you could use vanilla paste as well I think)\u0026nbsp; Don't think of it as a waste of a vanilla pod, just slit it in half before you stick it in the pudding and when done, rinse it off, dry and then stick it into your sugar canister for some lovely vanilla sugar!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2vGeHZ7bGRSIhkDOD6Ttou0ZPUdN04FKwb4AO_fZg0t91fcxmH6hwF_qXCWCjGRE3m-oW8g8gK5AiUH6YTqIQLTiWlA-et4M4NjAM4tT9FhbJ_Jd7u2JKZtH1m6PS8t34UxgKbUCiops\/s1600\/IMG_2726.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2vGeHZ7bGRSIhkDOD6Ttou0ZPUdN04FKwb4AO_fZg0t91fcxmH6hwF_qXCWCjGRE3m-oW8g8gK5AiUH6YTqIQLTiWlA-et4M4NjAM4tT9FhbJ_Jd7u2JKZtH1m6PS8t34UxgKbUCiops\/w640-h533\/IMG_2726.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe top of the finished pudding is gilded with a bit of cinnamon sugar . . .\u0026nbsp; not enough to take over the pudding, but just enough to give you a light hint of the flavour.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwxHw0kvrtKaWpuc-AcREIv_0t5Dj18BidiXtoQuOYYLmib2K6lXWy8yVX9MukNBGEVGlDfAxkIJ0XsEeLbTVp8_WIC-bgmdosj82tXXMvPbdOjAFJ7HTt3ZD8Dv8Vk9_VoaB7fxOZ5No\/s1600\/IMG_2727.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1442\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwxHw0kvrtKaWpuc-AcREIv_0t5Dj18BidiXtoQuOYYLmib2K6lXWy8yVX9MukNBGEVGlDfAxkIJ0XsEeLbTVp8_WIC-bgmdosj82tXXMvPbdOjAFJ7HTt3ZD8Dv8Vk9_VoaB7fxOZ5No\/w640-h576\/IMG_2727.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce again, I cut the recipe in half and cooked it in my small oval shaped slow cooker.\u0026nbsp;\u0026nbsp; It looks like this.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGbU6Yyhh3l8MNgLjMVjINIZnbcwNvfySDtY06myvUywFMokD-NdyxO0kT9Kap9M2vieLdJYm-Cfo1REf2NpG7RE3MDqbVsFL-B3UsvQQ-Qkhn-XNiA7G1nDv_47vd2feKUJeI-SzavWo\/s1600\/81LAFgfilLL._SY355_.jpg\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGbU6Yyhh3l8MNgLjMVjINIZnbcwNvfySDtY06myvUywFMokD-NdyxO0kT9Kap9M2vieLdJYm-Cfo1REf2NpG7RE3MDqbVsFL-B3UsvQQ-Qkhn-XNiA7G1nDv_47vd2feKUJeI-SzavWo\/s400\/81LAFgfilLL._SY355_.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is a 1 1\/2 litre cooker (1 1\/2 qt.)\u0026nbsp; Works a charm for all of this small family's slow cooking needs.\u0026nbsp;\u0026nbsp; I got mine from Amazon a few years ago. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBT6f12qhFNFkCuuaO0-saGDn9Lo6Ju_4NJOlv71S1Bdn4mQI6XY0-K625ZnQIFZ-JLLU7DCBJS1S2gr1Dq33MIGQVZpBwupcyswoOO0Y0TmMFooP9uJkicqvDNKvbXR1i_-G8PGdr_1U\/s1600\/IMG_2728.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1348\" data-original-width=\"1600\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBT6f12qhFNFkCuuaO0-saGDn9Lo6Ju_4NJOlv71S1Bdn4mQI6XY0-K625ZnQIFZ-JLLU7DCBJS1S2gr1Dq33MIGQVZpBwupcyswoOO0Y0TmMFooP9uJkicqvDNKvbXR1i_-G8PGdr_1U\/w640-h538\/IMG_2728.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I made the optional raspberry sauce to serve with it.\u0026nbsp; I think a fruit sauce goes very well with rice pudding.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmRPjAhIiUUE6v2jvZIGkQZnvnyWw0KnF7-fbHIUk1Rd6xLA4wcb0X86OFJD127kiwEPaiGcxXMcL4VPR0Fekfj-rQNb5DlaS1hFZ7f3p29oqzOjMtt42HPZu233zB1HlZuMiFfhMRMio\/s1600\/IMG_2730.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding with Cinnamon Sugar\" border=\"0\" data-original-height=\"1017\" data-original-width=\"1600\" height=\"405\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmRPjAhIiUUE6v2jvZIGkQZnvnyWw0KnF7-fbHIUk1Rd6xLA4wcb0X86OFJD127kiwEPaiGcxXMcL4VPR0Fekfj-rQNb5DlaS1hFZ7f3p29oqzOjMtt42HPZu233zB1HlZuMiFfhMRMio\/w640-h405\/IMG_2730.JPG\" title=\"Creamy Rice Pudding with Cinnamon Sugar\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRaspberry is very nice, as is cherry.\u0026nbsp; (My favourite is cherry sauce.)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCreamy Rice Pudding with Cinnamon Sugar\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"289\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_qJisWNtaLqcDJkilIB04oGrhvJ9WYcjUcD981eosJhNSvVnmtquQz_AALb3QZa31hXOU2oAYhT-5RXyzu38Uhxzv0S1JK4a9ohS_uBWP98trUGb-KFG22qBo43JrsVYBnxrtcwgMbUw\/s320\/Cover+slow+cooker+rice+pudding.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis version of rice pudding is not only delicious but very simple.\u0026nbsp; Just pop everything into the slow cooker and let it do all the donkey-work!\u0026nbsp; Serve with an optional Raspberry Sauce for a real taste treat!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the pudding:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E200g uncooked short grain white rice (1 cup) (I use arborio risotto rice)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/4 litres of whole milk (5 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E95g caster sugar (1\/2 cup, super fine granulated sugar)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2-inch piece of fresh orange rind\/zest in one piece\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 vanilla bean\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the Cinnamon Sugar:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS caster sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp ground cinnamon\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the raspberry sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E150g frozen raspberries (5 1\/2 ounces)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E45g sugar (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS water\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the rice pudding, measure everything for the pudding into the bowl of a 4 1\/2 litre (18 cup) slow cooker\/crock pot.\u0026nbsp; (I like to split the vanilla pod in two first.)\u0026nbsp; Cover and cook on low for 6 hours, stirring several times.\u0026nbsp; Remove and discard the orange zest and the vanilla pod. (I like to rinse the pod off, dry and then stick it into my sugar bowl.)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix together the sugar and cinnamon for the cinnamon sugar topping and sprinkle over top.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the raspberry sauce,\u0026nbsp; stew the raspberries together with the water and sugar in a saucepan until softened.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe the pudding warm, with the cinnamon sugar on top and with the raspberry sauce (if using) drizzled over each serving.\u0026nbsp; A drizzle of cream is also nice.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E\/*\u003C![CDATA[*\/.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 15px 0;margin-bottom: 20px}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes pre{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-wrapper pre:before, .ccm-wrapper pre:after{content: \"\";display: none!important;}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info \u003E div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 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My husband was in pudding heaven!\u0026nbsp; I had a tiny taste (I am trying to stay away from sugar) and I have to say it is really delicious.\u0026nbsp; Not over the top sweet.\u0026nbsp; Just right!\u0026nbsp; Happy Easter!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1461610520830434333\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/creamy-rice-pudding-with-cinnamon-sugar.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1461610520830434333"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1461610520830434333"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/creamy-rice-pudding-with-cinnamon-sugar.html","title":"Creamy Rice Pudding with Cinnamon Sugar"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_qJisWNtaLqcDJkilIB04oGrhvJ9WYcjUcD981eosJhNSvVnmtquQz_AALb3QZa31hXOU2oAYhT-5RXyzu38Uhxzv0S1JK4a9ohS_uBWP98trUGb-KFG22qBo43JrsVYBnxrtcwgMbUw\/s72-w640-h578-c\/Cover+slow+cooker+rice+pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-684319940587367679"},"published":{"$t":"2019-04-18T04:00:00.000+01:00"},"updated":{"$t":"2019-04-18T04:00:10.254+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"}],"title":{"type":"text","$t":"Baked Mushroom Rice"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCzNjbt6iFFg7LTOYmcga4vcBO0OWlpxwhT4r8wV4OW5IZ1UBTA2QiFL2MUhWWRO5qhpEXAu67uOdH_3akuCVaMXgKaRlBMbrmbvsaPlYxpjQUqhktTpnKtx0RX2z3ejyuKeahJVYsBbM\/s1600\/Best+Cover+mushroom+rice.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1289\" data-original-width=\"1600\" height=\"321\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCzNjbt6iFFg7LTOYmcga4vcBO0OWlpxwhT4r8wV4OW5IZ1UBTA2QiFL2MUhWWRO5qhpEXAu67uOdH_3akuCVaMXgKaRlBMbrmbvsaPlYxpjQUqhktTpnKtx0RX2z3ejyuKeahJVYsBbM\/s400\/Best+Cover+mushroom+rice.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis recipe I am sharing today is one which I discovered on Pinterest, attributed to the blog \u003Ca href=\"https:\/\/www.recipetineats.com\/baked-mushroom-rice\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ERecipe Tin Eats.\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; I have had it bookmarked for a long time now.\u0026nbsp; I thought it was time I finally got around to making it.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0570W9QXhDbMdlgsMtlhEyT_IPhEqBIRH1lEbjcFw-fpMudPH-GRPDwHxmRoL9kTvhzoveHXGqX-5abokU4fAXfDGvRntRtazWWISKKSfNzztScADL-9FD93xIuIYrFKc_Ajj6Tm3nIc\/s1600\/Cover+mushroom+rice.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0570W9QXhDbMdlgsMtlhEyT_IPhEqBIRH1lEbjcFw-fpMudPH-GRPDwHxmRoL9kTvhzoveHXGqX-5abokU4fAXfDGvRntRtazWWISKKSfNzztScADL-9FD93xIuIYrFKc_Ajj6Tm3nIc\/s400\/Cover+mushroom+rice.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSimple ingredients, put together simply, quick and easy, and oh so tasty.\u0026nbsp; I am so glad that I finally made this because it spelled WINNER!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxA_qQiV3A9ksUTS8KbyqJhgJ1jWYWw0CF3fXF4PHsugRC9YLWb-_BvqHhbB3jiRiv8HqnnIoQza2Y8xxCxyPFgRhdeolP8nyRRnIFQhRcL_68eIUUHu-2hYN4PQZgoy88x-TlLpJuTvI\/s1600\/IMG_2618.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1542\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxA_qQiV3A9ksUTS8KbyqJhgJ1jWYWw0CF3fXF4PHsugRC9YLWb-_BvqHhbB3jiRiv8HqnnIoQza2Y8xxCxyPFgRhdeolP8nyRRnIFQhRcL_68eIUUHu-2hYN4PQZgoy88x-TlLpJuTvI\/s400\/IMG_2618.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA mix of rice, stock, thyme and garlic powder is put into the bottom of a casserole dish and covered with a thick layer of garlic mushrooms . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8lznkWFXx9qi4L_rb2e9k4BQkrW8ErderIHcseXEMaj1TJKLL8cwf3a3MHeW0LDGK2p1_XBfoJdUCsNhxbDDomFMC63PdDXE37BAVLPLAFINaUPRPTRJq_bylMrUv_S0DzniPy40v8XM\/s1600\/IMG_2619.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1258\" data-original-width=\"1600\" height=\"313\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8lznkWFXx9qi4L_rb2e9k4BQkrW8ErderIHcseXEMaj1TJKLL8cwf3a3MHeW0LDGK2p1_XBfoJdUCsNhxbDDomFMC63PdDXE37BAVLPLAFINaUPRPTRJq_bylMrUv_S0DzniPy40v8XM\/s400\/IMG_2619.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNo need to cover as the layer of mushrooms serves as a sort of a jacket for the rice, covering it . . .\u0026nbsp; the juices running down and mingling with the stock and rice beneath it as it cooks . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEja6U-kT2x1ualp4xZ8BdEpnVObdi2l2VssrWjF_oBNzvN49hbSjGeQ0v8VZMtBqp7ASvkNz3gzxndcPxyuIRxwTrixvK51b6a6CFSCq0gUkyv5s2u0E9dpsHA2F9YTFimq1n3uisSnpJo\/s1600\/IMG_2620.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1235\" data-original-width=\"1600\" height=\"307\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEja6U-kT2x1ualp4xZ8BdEpnVObdi2l2VssrWjF_oBNzvN49hbSjGeQ0v8VZMtBqp7ASvkNz3gzxndcPxyuIRxwTrixvK51b6a6CFSCq0gUkyv5s2u0E9dpsHA2F9YTFimq1n3uisSnpJo\/s400\/IMG_2620.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe mushrooms are wonderfully flavoured, all garlicky and almost meaty in flavour.\u0026nbsp; I used a mix of brown chestnut mushrooms and button mushrooms.\u0026nbsp; It may look like a lot of mushrooms to begin with, but they shrink (as mushrooms do) as they cook, and you get little bits of the rice somewhat exposed and little crispy bits . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGmRTaSatOfj27zkkq52HYlpYX0vlshcC2tHWp7u5NQGANLRutbuKC6rz6TnsEOKVtPf8V1U175AFQekJXyJwVQjuRDAa5wPI6rcSj7ggaiEE2Xplf5D8XAENrTP7DkGQLzFqjl2THeac\/s1600\/IMG_2623.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGmRTaSatOfj27zkkq52HYlpYX0vlshcC2tHWp7u5NQGANLRutbuKC6rz6TnsEOKVtPf8V1U175AFQekJXyJwVQjuRDAa5wPI6rcSj7ggaiEE2Xplf5D8XAENrTP7DkGQLzFqjl2THeac\/s400\/IMG_2623.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen it comes out of the oven you scatter on some thinly sliced spring onions, and fork them through with the cooked mushrooms . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVwM1KUzixL5FRx2oDd3tQxzuNhI8iJX8rN5U_5cc5OVuVwLIW5MdTku3RKh_O-IUfstKIzqLoCOZV4PVxx_gT3qv_-AYbEvq6QsMnCeQZ83A2-XrVtvDb9yBlGiXjnuxxl0Ybs54ocZQ\/s1600\/IMG_2624.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVwM1KUzixL5FRx2oDd3tQxzuNhI8iJX8rN5U_5cc5OVuVwLIW5MdTku3RKh_O-IUfstKIzqLoCOZV4PVxx_gT3qv_-AYbEvq6QsMnCeQZ83A2-XrVtvDb9yBlGiXjnuxxl0Ybs54ocZQ\/s400\/IMG_2624.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFluffing up that rice and mingling the flavours and textures of everything just nicely\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhf1QdNPPt72591UCOSuoSOVlKk11hyCZs6qVQGW15WlEKIiJJXmFVSg6lZI-nwVwofSN2m4o_F3trar3z0UZKfzf8fbt3N8IweJhQf9ConUNksiXL3yvbXCXVL9P1p66s-PT3YTOVd0jQ\/s1600\/IMG_2625.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhf1QdNPPt72591UCOSuoSOVlKk11hyCZs6qVQGW15WlEKIiJJXmFVSg6lZI-nwVwofSN2m4o_F3trar3z0UZKfzf8fbt3N8IweJhQf9ConUNksiXL3yvbXCXVL9P1p66s-PT3YTOVd0jQ\/s400\/IMG_2625.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis would be perfect served with just about anything . . .\u0026nbsp; poultry, pork, beef, fish\u0026nbsp; . . .\u0026nbsp; all would go well . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoHkE2uoEVWVYdOietqbIZc2Gligb_1PvFnVrb1-DNhyYz8vXgzDxv5cSrSjUMlRz8ZkLiadSuY2XqRTCdALWbQQzSLazJdFFE0Yld0OjRYztNMMkDjTJq1xC7-zT3DfQjbThGw97d1q4\/s1600\/IMG_2626.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1566\" data-original-width=\"1600\" height=\"391\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoHkE2uoEVWVYdOietqbIZc2Gligb_1PvFnVrb1-DNhyYz8vXgzDxv5cSrSjUMlRz8ZkLiadSuY2XqRTCdALWbQQzSLazJdFFE0Yld0OjRYztNMMkDjTJq1xC7-zT3DfQjbThGw97d1q4\/s400\/IMG_2626.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI served it simply with a fried egg on top, for a Vegetarian feast for all the senses\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjW3zlSqhDg07RYAjFfduyXA35WcID7DJlCyL80fuNJI1ahDw1yShbWtm5UOe6HBTLNBzr2XNXQxz1orZ9LQlCz0kAgBDRKiDrHjjwECYc1RhFWXE2LJKw_550_NboqjuH3ofF4WWXI-H8\/s1600\/IMG_2627.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1558\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjW3zlSqhDg07RYAjFfduyXA35WcID7DJlCyL80fuNJI1ahDw1yShbWtm5UOe6HBTLNBzr2XNXQxz1orZ9LQlCz0kAgBDRKiDrHjjwECYc1RhFWXE2LJKw_550_NboqjuH3ofF4WWXI-H8\/s400\/IMG_2627.JPG\" title=\"Baked Mushroom Rice\" width=\"388\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSimply perfect with that golden yolk torn open so that it drizzled all rich and delicious into the rice\u0026nbsp; . . .\u0026nbsp; mingling with all those lovely flavours and textures\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDT7PaJQiSehKoAchBcUkmf0eoNwuOncSDl_qVcejj2NUtKeR6Q-KHGjNnUPNVcEVlKs2dryHVOZ-gCSKmm6bOVU2Kh7i7B9W8V88lcNfNEMLPyUI2OzmPfw2tRKsPBQ5mMlfypo_1Qzo\/s1600\/IMG_2628.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1054\" data-original-width=\"1600\" height=\"262\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDT7PaJQiSehKoAchBcUkmf0eoNwuOncSDl_qVcejj2NUtKeR6Q-KHGjNnUPNVcEVlKs2dryHVOZ-gCSKmm6bOVU2Kh7i7B9W8V88lcNfNEMLPyUI2OzmPfw2tRKsPBQ5mMlfypo_1Qzo\/s400\/IMG_2628.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis made the perfect supper for the two of us\u0026nbsp; . . . with plenty of leftovers that I can fry up tomorrow as a fried rice, perhaps adding a bit of chicken, if I have any . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsJnYmydgPSQZq_XoPKLWAK1fjnE785eqn2cumlBTiwTL7FUnASr11X853o7PGNCbDGNhl2VKiutdzs0vHI6Cwwv32to2bX24rQXm0rPaqo0Lp5Wmm96He738d08U-E8polnEdKDTzMz0\/s1600\/IMG_2629.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1374\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsJnYmydgPSQZq_XoPKLWAK1fjnE785eqn2cumlBTiwTL7FUnASr11X853o7PGNCbDGNhl2VKiutdzs0vHI6Cwwv32to2bX24rQXm0rPaqo0Lp5Wmm96He738d08U-E8polnEdKDTzMz0\/s400\/IMG_2629.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was really quite satisfying.\u0026nbsp; In truth I would have been happy with just the rice, but men do like their protein and so I fried the eggs for Todd.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTk3ssGCFPf_vVYDkX3XG98B9Wu0XXj7rXAoX8t0Qvbh1LQ53j7M4rHwAjUZYgZ8DPGDQPJhKWZ4iXa5XqFkftBTwiHaqA856SStm4TaXQJ_olDhDzYzB9grD8nkxaswQ0QUfiEYEOrno\/s1600\/IMG_2630.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTk3ssGCFPf_vVYDkX3XG98B9Wu0XXj7rXAoX8t0Qvbh1LQ53j7M4rHwAjUZYgZ8DPGDQPJhKWZ4iXa5XqFkftBTwiHaqA856SStm4TaXQJ_olDhDzYzB9grD8nkxaswQ0QUfiEYEOrno\/s400\/IMG_2630.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a dish I would make again.\u0026nbsp; It was easy and quite delicious.\u0026nbsp; I highly recommend!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nBaked Mushroom Rice\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"257\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCzNjbt6iFFg7LTOYmcga4vcBO0OWlpxwhT4r8wV4OW5IZ1UBTA2QiFL2MUhWWRO5qhpEXAu67uOdH_3akuCVaMXgKaRlBMbrmbvsaPlYxpjQUqhktTpnKtx0RX2z3ejyuKeahJVYsBbM\/s320\/Best+Cover+mushroom+rice.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA fabulously tasty oven baked rice dish that is chock full of lovely flavours.\u0026nbsp; I served it with some fried eggs, but this tasty rice would go with anything, and is fabulous even on it's own.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the mushrooms:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E650g mushrooms, cleaned and quartered (1.3 pounds) I used a mix of chestnut and button mushrooms\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g butter, melted (3 1\/2 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 fat cloves of garlic, peeled and minced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the Rice:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E315g raw long grain rice (1 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E355 ml hot vegetable stock (1 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E300ml hot water (1 1\/4 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp dried thyme\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp garlic powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 TBS olive oil, to drizzle\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 spring onions, trimmed and thinly sliced\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/gas mark 4.\u0026nbsp; Have ready a 9 by 13 inch baking dish.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace the mushrooms into a bowl. Pour the hot melted butter over top and toss together with the garlic and some salt and pepper to coat.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPour the rice into the baking dish.\u0026nbsp; Spread it out to cover the bottom of the dish. Combine the vegetable stock, water, thyme and garlic powder.\u0026nbsp; Pour evenly over top to cover.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EScatter the mushrooms over the rice and liquid\u0026nbsp; to coat it completely. This will act as a lid and any juices from the mushrooms will drip down into the rice to further flavour it.\u0026nbsp; Drizzle the olive oil over top of all.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 35 to 40 minutes, until the mushrooms are golden brown and the rice tender.\u0026nbsp; Scatter the spring onions over top and fork through.\u0026nbsp; Serve immediately.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E\/*\u003C![CDATA[*\/.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-weight: 700;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 15px 0;margin-bottom: 20px}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes pre{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-wrapper pre:before, .ccm-wrapper pre:after{content: \"\";display: none!important;}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info \u003E div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 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53px)}.ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}.ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-summary{margin-bottom:25px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSWJijVgO0ULOVcuQ8vZz6dDZSEZwDY-4AzKKrFfcf1qtOWmNP-HzOhNbAcXh0qw_JiFzV5vN5yPJuSRasfnwJa-H-b3h9U4HaOYXhf2kbte1VENqzQyK1GRNlLqbkkZy88YMxqlqPFfc\/s1600\/IMG_2631.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1357\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSWJijVgO0ULOVcuQ8vZz6dDZSEZwDY-4AzKKrFfcf1qtOWmNP-HzOhNbAcXh0qw_JiFzV5vN5yPJuSRasfnwJa-H-b3h9U4HaOYXhf2kbte1VENqzQyK1GRNlLqbkkZy88YMxqlqPFfc\/s400\/IMG_2631.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWell, the Engineer came to look at my oven today and the prognosis is that one of the elements is gone, but he doesn't know which. (It used to be easy to tell which in the old days!)\u0026nbsp; In any case he has ordered both a top and a bottom element and someone will come and fit them on Tuesday, so I guess there is no roast dinner for us this Easter weekend!\u0026nbsp; And no cakes to share with you either.\u0026nbsp; *sniff *sniff\u0026nbsp; I did get this rice dish baked, but I had to bake it at a much higher temperature and I was really taking my chances that it would turn out.\u0026nbsp; Thank goodness it did.\u0026nbsp; I don't think I would hazard an expensive piece of meat\u0026nbsp; in it. My sister says why don't I use my Instant Pot\/Pressure Cooker.\u0026nbsp; I just haven't been able to master that yet either, or at least to my satisfaction!\u0026nbsp; I think it will be a Rotisserie Chicken from Costco for us!\u0026nbsp; I don't really mind as I quite like them!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH6nHAy8V8GjJHFcds1zq4cZJfX8VqHczSu10NyDxp_g-XgM8h9Y24kLOCAh2770r0RqXY9xE-VNAvqO-9WpX00BhBYDQrKMBqcOfhEYWVwdjNGx32OcOLmFlAsb1-eafIUq6xkiWN3bk\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH6nHAy8V8GjJHFcds1zq4cZJfX8VqHczSu10NyDxp_g-XgM8h9Y24kLOCAh2770r0RqXY9xE-VNAvqO-9WpX00BhBYDQrKMBqcOfhEYWVwdjNGx32OcOLmFlAsb1-eafIUq6xkiWN3bk\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/684319940587367679\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/baked-mushroom-rice.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/684319940587367679"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/684319940587367679"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/baked-mushroom-rice.html","title":"Baked Mushroom Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCzNjbt6iFFg7LTOYmcga4vcBO0OWlpxwhT4r8wV4OW5IZ1UBTA2QiFL2MUhWWRO5qhpEXAu67uOdH_3akuCVaMXgKaRlBMbrmbvsaPlYxpjQUqhktTpnKtx0RX2z3ejyuKeahJVYsBbM\/s72-c\/Best+Cover+mushroom+rice.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1762451825057728589"},"published":{"$t":"2018-05-03T04:00:00.001+01:00"},"updated":{"$t":"2020-12-28T12:05:03.879+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"}],"title":{"type":"text","$t":"Garlic Chicken \u0026 Rice"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjv2w0qg86iIjRmUZ_3EavG5YDF8Qz4i8aolemrGP0FrBghYRnY7eYCVF5smj6OQXOU0uTit9UcB0d-c4-jxnwWF5-KrKk6iaUqh1mhjFPeOfLGBpkUMWM_V3FsFMX_FB-7GJIji7VQfd4\/s1600\/best+cover+chicken+rice.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"1587\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjv2w0qg86iIjRmUZ_3EavG5YDF8Qz4i8aolemrGP0FrBghYRnY7eYCVF5smj6OQXOU0uTit9UcB0d-c4-jxnwWF5-KrKk6iaUqh1mhjFPeOfLGBpkUMWM_V3FsFMX_FB-7GJIji7VQfd4\/w640-h634\/best+cover+chicken+rice.JPG\" title=\"Garlic Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy mother always said I was the master of creating something tasty to eat out of nothing.\u0026nbsp; I am not sure where that skill comes from.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy first MIL had it. She was a great cook, a farmer's wife. Everything she cooked was fabulously tasty.\u0026nbsp; I learned a lot from her. Actually, I think that so long as you are knowledgeable about how flavours and textures work together, anyone can be a good cook.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhynQ4bVycd8PK6yWSwYqXRXZqo8JyIVEmGAXwHgFJ39IMjxEz1tcf8XjCZKf5CoaLepAvadwXE9VzxyiL27uTLujP7CBST1QyDcG6SXCcISXwcdstNv4is_vk0xR2RyTL_vVc8DqNrde8\/s1600\/Cover+chicken+rice.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"1404\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhynQ4bVycd8PK6yWSwYqXRXZqo8JyIVEmGAXwHgFJ39IMjxEz1tcf8XjCZKf5CoaLepAvadwXE9VzxyiL27uTLujP7CBST1QyDcG6SXCcISXwcdstNv4is_vk0xR2RyTL_vVc8DqNrde8\/w640-h560\/Cover+chicken+rice.JPG\" title=\"Garlic Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne of the first meals I had at their house was simple fried potatoes . . . just cold leftover potatoes which she had cubed with some onion and then fried\u0026nbsp; in rendered salt pork.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have never forgotten it.\u0026nbsp; The flavour was amazing . . . and there were little bits of pork scrunchions mixed in with the potato.\u0026nbsp; Soooo good.\u0026nbsp; Something from nothing\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEYQgJMV1K2uvqrmffKCtIMS-L6FhQNobZ1rsjrm7qAMnIz8zHHWgC3Oll659T8lpLnDMLD7HkF2Tp-TsOmJZ8p0LVHVzUZmN41r3OcATNGGM4svvyvldwXn9JEJR5mZfptH21VyLElcs\/s1600\/DSCN8180.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"1567\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEYQgJMV1K2uvqrmffKCtIMS-L6FhQNobZ1rsjrm7qAMnIz8zHHWgC3Oll659T8lpLnDMLD7HkF2Tp-TsOmJZ8p0LVHVzUZmN41r3OcATNGGM4svvyvldwXn9JEJR5mZfptH21VyLElcs\/w640-h626\/DSCN8180.JPG\" title=\"Garlic Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe eat a lot of chicken in this house, and I have a bazillion ways of making it tasty. This dish is soft of like an oven baked pilaf.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENice and garlicky and filled with lots of bits of chicken . . . . and don't hate me . . .\u0026nbsp; cheese. Yes, I DO love my cheese, and so does Todd. I will not apologise for that.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6RPJdPKMOPQhq1U0DBdlv7mMIASUnO-_tzCN-LFFF1DB90P9Wj-HJMAc_g1KfRIk3WA2-4n8Sdy6WgGvj2ZyR8Z8NPxyVs_UGJA1J7chfO4N5wt3LHzCnc6eymgzv8l1jPAQMQuBaB_U\/s1600\/DSCN8181.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6RPJdPKMOPQhq1U0DBdlv7mMIASUnO-_tzCN-LFFF1DB90P9Wj-HJMAc_g1KfRIk3WA2-4n8Sdy6WgGvj2ZyR8Z8NPxyVs_UGJA1J7chfO4N5wt3LHzCnc6eymgzv8l1jPAQMQuBaB_U\/w640-h587\/DSCN8181.JPG\" title=\"Garlic Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI always have bags of frozen chicken breast meat in the freezer. So quick and easy to use.\u0026nbsp; I simpy pop them into a saucepan, cover with water and some seasoning, boil then simmer until tender.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt that point it is quite easy to shred it into bits, ready to use in lots of things. Easy peasy.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0ByY276bsqzt-zP0zZlsz-QKBlR2ebUadoV1fu4I2PnGNq5-HeSotThYWQr8Wh75xcktehZ013GK943VNGV4ps6cG6qvc2m9IqTJIZr7t88qqkO8DyhUVIpl-wwz4POyNONuAok445mk\/s1600\/DSCN8182.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0ByY276bsqzt-zP0zZlsz-QKBlR2ebUadoV1fu4I2PnGNq5-HeSotThYWQr8Wh75xcktehZ013GK943VNGV4ps6cG6qvc2m9IqTJIZr7t88qqkO8DyhUVIpl-wwz4POyNONuAok445mk\/w640-h563\/DSCN8182.JPG\" title=\"Garlic Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFor this dish you just stir together cooked chicken with some raw rice, garlic powder, seasonings, cheese and chicken stock, and pour it into a buttered casserole dish and bake.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-XfWrFErfy8G2IY8wsyVALe1FEY_BjtZwLVfXWSv-lmXTa9xqYjDqXZMBU_tYopXzbWdLCEykEltaFGeG8LgiO33Yc3qoeGp2f9OkHcvr5Jz56OsDA2O5slrYVGiR5-Gy8xKv4THwMek\/s1600\/DSCN8187.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"611\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-XfWrFErfy8G2IY8wsyVALe1FEY_BjtZwLVfXWSv-lmXTa9xqYjDqXZMBU_tYopXzbWdLCEykEltaFGeG8LgiO33Yc3qoeGp2f9OkHcvr5Jz56OsDA2O5slrYVGiR5-Gy8xKv4THwMek\/w640-h611\/DSCN8187.JPG\" title=\"Garlic Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts as simple as that. No trouble at all.\u0026nbsp; Cover and bake until the rice is tender, then uncover and top with some buttered crumbs and yes\u0026nbsp; . . .\u0026nbsp; a bit more cheese.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPop it back into the oven until golden brown and Bob's your uncle.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg24vZYPhOEy21Mf8SRN8k6WYxMXtB_tYbL9V2qzAPTlZwfM8inMiq_GFWyX1QrYZv0J53KHbl4LVjFqZJPjs1YkwRYFC35Uk7r01hiyQe4s_Fgikp4OLCk16PXua_-A_2wUEZL_iNrQyU\/s1600\/DSCN8188.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"1100\" data-original-width=\"1600\" height=\"440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg24vZYPhOEy21Mf8SRN8k6WYxMXtB_tYbL9V2qzAPTlZwfM8inMiq_GFWyX1QrYZv0J53KHbl4LVjFqZJPjs1YkwRYFC35Uk7r01hiyQe4s_Fgikp4OLCk16PXua_-A_2wUEZL_iNrQyU\/w640-h440\/DSCN8188.JPG\" title=\"Garlic Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDinner's ready.\u0026nbsp; Baking the rice gives it a little bit of a nutty flavour.\u0026nbsp; We quite like it.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY6ot43tkyQLmeeL8zTcmlELYx_I5Tt0TNe7HF3f-BgQ2yWXvhiJpcbxwai1iWuY04RbLZ5V8mTwvnsoKiEpegytIiJwmyN1_pTxFtQTeKh44ppwnrm6pDyGdCs2PnMicqzb-RJ-Ylao4\/s1600\/DSCN8190.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"1390\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY6ot43tkyQLmeeL8zTcmlELYx_I5Tt0TNe7HF3f-BgQ2yWXvhiJpcbxwai1iWuY04RbLZ5V8mTwvnsoKiEpegytIiJwmyN1_pTxFtQTeKh44ppwnrm6pDyGdCs2PnMicqzb-RJ-Ylao4\/w640-h555\/DSCN8190.JPG\" title=\"Garlic Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAll you need on the side is a selection of fresh veg.\u0026nbsp; Today it was baby peas and carrot\/swede mash. (You buy it frozen and its lovely)\u0026nbsp; It was a lovely meal.\u0026nbsp; Simple. Easy. Delicious.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjm9kAfOLNNQrUoae5_GeGASyyvTjmtiRmGgmnXXeiw2vndM2hiqgVe9wKAWSusui-Kzfm0ffyeBb8qE65wMXCIWRlh7ENNJ-sia90JM3-OR4UNGApUoV4j9w5L9kw6KkIKK1n96pdBoNw\/s1600\/DSCN8191.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjm9kAfOLNNQrUoae5_GeGASyyvTjmtiRmGgmnXXeiw2vndM2hiqgVe9wKAWSusui-Kzfm0ffyeBb8qE65wMXCIWRlh7ENNJ-sia90JM3-OR4UNGApUoV4j9w5L9kw6KkIKK1n96pdBoNw\/w640-h571\/DSCN8191.JPG\" title=\"Garlic Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Garlic \u0026amp; Cheddar Chicken Rice*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/garlic-cheddar-chicken-rice\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA delicious one pan bake that your family will love. No fuss, no muss.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 TBS butter melted\u003C\/div\u003E\n60g panko bread crumbs (1\/2 cup)\u003C\/div\u003E\n220g cooked chicken, cubed (2 cups)\u003C\/div\u003E\n210g uncooked long grain rice (1 cup)\u003C\/div\u003E\n1 tsp salt\u003C\/div\u003E\n1\/4 tsp black pepper\u003C\/div\u003E\n1\/4 tsp garlic powder\u003C\/div\u003E\n600ml chicken stock (2 1\/2 cups)\u003C\/div\u003E\n240g grated strong cheddar cheese (2 cups)\u003C\/div\u003E\nchopped parsley or chives to garnish (optional)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 190*C\/375*F\/ gas mark 6. Butter a 2 litre glass baking dish\n (2 quart).\u0026nbsp; Set aside.\u0026nbsp; Mix the butter and bread crumbs together. Set \nside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nStir together the chicken, long grain rice, salt, \nblack pepper, garlic powder, chicken stock and 180g grated cheddar \ncheese (1 1\/2 cups). Pour into the prepared baking dish. Cover tightly \nwith a sheet of foil.\u0026nbsp; Bake in the preheated oven for 40 to 45 minutes \nuntil the rice is tender and most of the liquid is absorbed. Uncover \nSprinklle the remaining cheese on top along with the buttered crumbs.\u0026nbsp; \nBake for an additional 5 minutes or so until light golden brown.\u0026nbsp; \nSprinkle with the chopped parsley\/chives if using and serve.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5uq386aQOxXDypZHIq00DR1w_ielEsOeUd-1IbNuwqNLGC0qP2Nl5nzymdWVWlX2jQtPoPmsReGkUKj3R8poLbpCGXNS54I36HEjiGMEOD9mgRlV3KgYWJv4OmmzW_OdER1pwgx9GCq0\/s1600\/DSCN8195.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5uq386aQOxXDypZHIq00DR1w_ielEsOeUd-1IbNuwqNLGC0qP2Nl5nzymdWVWlX2jQtPoPmsReGkUKj3R8poLbpCGXNS54I36HEjiGMEOD9mgRlV3KgYWJv4OmmzW_OdER1pwgx9GCq0\/w640-h568\/DSCN8195.JPG\" title=\"Garlic Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love meals like this on weeknights when my days tend to be busy.\u0026nbsp; I can just slap them together and everyone's happy.\u0026nbsp; Another nice thing about this is there is only one dish to clean up when its done.\u0026nbsp; Bonus!\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cp\u003E \nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1762451825057728589\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/05\/garlic-chicken-rice.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1762451825057728589"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1762451825057728589"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/05\/garlic-chicken-rice.html","title":"Garlic Chicken \u0026 Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjv2w0qg86iIjRmUZ_3EavG5YDF8Qz4i8aolemrGP0FrBghYRnY7eYCVF5smj6OQXOU0uTit9UcB0d-c4-jxnwWF5-KrKk6iaUqh1mhjFPeOfLGBpkUMWM_V3FsFMX_FB-7GJIji7VQfd4\/s72-w640-h634-c\/best+cover+chicken+rice.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6863995010266514604"},"published":{"$t":"2017-06-26T04:00:00.000+01:00"},"updated":{"$t":"2017-06-26T04:00:05.374+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Asparagus and Courgette Rice"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYxrhIEkEJ_zB1sicuzlEhZuVYvfYTURWGKXytv-H-IgxdH2zWiW0h_oKh3CiceC4vhh5EIHedbMyxI_0Xda03HE4G8Zx2rPgOYZ6Bfg7cyhR2Npa-lXy7XR3no5_xOwDLMbVViPMcdRP1\/s1600\/Cover+Rice.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1487\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYxrhIEkEJ_zB1sicuzlEhZuVYvfYTURWGKXytv-H-IgxdH2zWiW0h_oKh3CiceC4vhh5EIHedbMyxI_0Xda03HE4G8Zx2rPgOYZ6Bfg7cyhR2Npa-lXy7XR3no5_xOwDLMbVViPMcdRP1\/s640\/Cover+Rice.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI wanted to cook us something quick and light today . . . fresh, and healthy.\u0026nbsp; I remembered seeing this recipe in the June issue of Food to Love and I had everything in the house to make it and so I put it on the menu!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiM4JB5-xeTMU2_v6poK7uc3CfC15a5F-kF3ePwjjKs_u6eH4R1CR9wD7lblRLWqBTAGz9_KWcdKyND7pe1bLHBOF95YrKxShwFguygmFn5Xlr4BNVNN-ARBSZyqnF48_QVd3RjNGK_kIJ\/s1600\/DSCN2591.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1408\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiM4JB5-xeTMU2_v6poK7uc3CfC15a5F-kF3ePwjjKs_u6eH4R1CR9wD7lblRLWqBTAGz9_KWcdKyND7pe1bLHBOF95YrKxShwFguygmFn5Xlr4BNVNN-ARBSZyqnF48_QVd3RjNGK_kIJ\/s640\/DSCN2591.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNot only was it incredibly easy to make, but very quick to make also, using a minimum of ingredients\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHLYZfEHlB2e6IT0yPYHxX5QsEO4ZSXS_gK2w0D6FndRFibC5aaiVx8CotwaDNYmzAm9PybMudkify3Kw6YoQ_SCroYaUYU9bXoCfECNulznVZCZ2UNTKHGr-JYV4vH5GfTFYKoLQ3Qxs1\/s1600\/DSCN2592.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHLYZfEHlB2e6IT0yPYHxX5QsEO4ZSXS_gK2w0D6FndRFibC5aaiVx8CotwaDNYmzAm9PybMudkify3Kw6YoQ_SCroYaUYU9bXoCfECNulznVZCZ2UNTKHGr-JYV4vH5GfTFYKoLQ3Qxs1\/s640\/DSCN2592.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nCourgettes (zucchini), asparagus, chicken stock and brown rice.\u0026nbsp; Oh, and a bit of Parmesan cheese and some fresh parsley.\u0026nbsp; Not a lot really!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdjd9R-yVMjnjUrMEzn54WlX8UGf719TtlP6WnA4w0t1Vm5vbbsBXIbqgM24_FMPFdzfx1TIfxNLGyqaNQaZD1Szm-SJ5SsLTZ8UNoKhV7JHrvpkkKsDLvq0Ef28ZL2tlNFvyc8c4dyRYm\/s1600\/DSCN2593.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1383\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdjd9R-yVMjnjUrMEzn54WlX8UGf719TtlP6WnA4w0t1Vm5vbbsBXIbqgM24_FMPFdzfx1TIfxNLGyqaNQaZD1Szm-SJ5SsLTZ8UNoKhV7JHrvpkkKsDLvq0Ef28ZL2tlNFvyc8c4dyRYm\/s640\/DSCN2593.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used the pre-cooked brown rice that comes in pouches that you can keep in your store cupboard. I always have some of that stored away. It always comes in very handy!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXqifWiZvwkaw2e2QM6rpBuM1KPNzeYe-Z3ordikvcr1tLNjGT73XeSWft-aAJpB3DvCnQti5bDid5JQB5ai7RU2QrwVmANmsZgNwUg1OmHsBaTKMB4JXpl43XzcuZzHe_UYTL_LlhI7Sl\/s1600\/DSCN2595.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1401\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXqifWiZvwkaw2e2QM6rpBuM1KPNzeYe-Z3ordikvcr1tLNjGT73XeSWft-aAJpB3DvCnQti5bDid5JQB5ai7RU2QrwVmANmsZgNwUg1OmHsBaTKMB4JXpl43XzcuZzHe_UYTL_LlhI7Sl\/s640\/DSCN2595.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI prepped all of my ingredients . . .\u0026nbsp; cleaning and chopping the vegetables, grating the cheese, and it went together very quickly.\u0026nbsp; I am sure I had it ready and on the table in less than 15 minutes!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBpLHAuVmMH7s4kvosjeKDA_Hn0JLvvooJxJgD5H8nmI5smNO2YPUVjDNCycKyCn6w1kt9t-BjPHJYqxSu3kJGXg43Bqu9oCZ0jy-sVSJ7yhxuPiUKngNixuIduWqP1TYsfSwZsLpRDgha\/s1600\/DSCN2596.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBpLHAuVmMH7s4kvosjeKDA_Hn0JLvvooJxJgD5H8nmI5smNO2YPUVjDNCycKyCn6w1kt9t-BjPHJYqxSu3kJGXg43Bqu9oCZ0jy-sVSJ7yhxuPiUKngNixuIduWqP1TYsfSwZsLpRDgha\/s640\/DSCN2596.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I used a gel pot stock, the kind you get from Knorr, and I used the vegetable one which meant that the dish was completely vegetarian.\u0026nbsp; Well, except for the cheese.\u0026nbsp; I know a lot of veggies don't use cheese because it is a milk product and they don't even use anything produced by an animal.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMQa7ypRtDMe_UX5PzYrQ1UdZsXfLLkWAhFtUFhhfRq0rJnZHAerBPbAlor-CbXfHGXeFDWvY9YTVBFmMGtzUJsMvta9jbA8C6ac6Ed2Kmen5XyvzHPHBkZg2jySh8WjuMkJc4pecYz3eT\/s1600\/DSCN2597.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1341\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMQa7ypRtDMe_UX5PzYrQ1UdZsXfLLkWAhFtUFhhfRq0rJnZHAerBPbAlor-CbXfHGXeFDWvY9YTVBFmMGtzUJsMvta9jbA8C6ac6Ed2Kmen5XyvzHPHBkZg2jySh8WjuMkJc4pecYz3eT\/s640\/DSCN2597.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI've never quite understood that myself.\u0026nbsp; I get the not wanting to eat meat bit, but not the not using anything that is produced by animals.\u0026nbsp; Surely there is not a lot wrong with that, but I might not be seeing it in quite the same way as they do.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6w9B7TeBhF70v5WDPxAkC3jbH8kxd6K4AfXYZByBAKFGk_OIzsDO40aheOIPgogh8MMey5vLVpnA7I3MMVYWcLEUv7ZycPAT0g0fCNGV_vPEwLg2DobBFNZRiS_rEND_h6YGtMKVjp9uV\/s1600\/DSCN2598.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1584\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6w9B7TeBhF70v5WDPxAkC3jbH8kxd6K4AfXYZByBAKFGk_OIzsDO40aheOIPgogh8MMey5vLVpnA7I3MMVYWcLEUv7ZycPAT0g0fCNGV_vPEwLg2DobBFNZRiS_rEND_h6YGtMKVjp9uV\/s640\/DSCN2598.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;In any case this is delicious.\u0026nbsp; With lots of colour and crunch along with a bit of nuttiness from the brown rice.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIBRCPGQsTJqwlzNRAKcmVQvRQD8ZOiLt6JQFOSPTArSMuG3n3Lr1PClzqWP9433fmUL2HxDPLDS3JfPWcEc_M0lm9r5iCB3P_6T3FSTNU6aVr5cJcD9eNDMbonOZhuEbQwE91axQh78fW\/s1600\/DSCN2600.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIBRCPGQsTJqwlzNRAKcmVQvRQD8ZOiLt6JQFOSPTArSMuG3n3Lr1PClzqWP9433fmUL2HxDPLDS3JfPWcEc_M0lm9r5iCB3P_6T3FSTNU6aVr5cJcD9eNDMbonOZhuEbQwE91axQh78fW\/s640\/DSCN2600.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI love courgettes and I love asparagus, but if you didn't like those I am sure you could create another combination that would be equally as tasty . . .\u0026nbsp; like green beans and peas . . .\u0026nbsp; or, well, just use your imagination. I think almost any vegetable combination would work . . .\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVgf7UTVFXQF_v7OVOkKY6uhI-Aa68squYJ2MGWA-RAawVrPVem2Xq6MBGmPg9knMRNdi55Cv5U7CErMzbBtbqc-ZdaBq18C4EvaSD9WtN1xhlw31tvwOCCXJhHlPjhcOuoCM4tx6DfM0a\/s1600\/DSCN2601.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVgf7UTVFXQF_v7OVOkKY6uhI-Aa68squYJ2MGWA-RAawVrPVem2Xq6MBGmPg9knMRNdi55Cv5U7CErMzbBtbqc-ZdaBq18C4EvaSD9WtN1xhlw31tvwOCCXJhHlPjhcOuoCM4tx6DfM0a\/s640\/DSCN2601.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Except for maybe beetroot, that is not unless you want to be eating pink rice!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbsvroCgsLdXSm4hJyGblHxtCdt0iEz9Pgy600ug5ylA7nBQZcHxmBoKI-W62FOF0n1zfglIvNtwdK8zpao3x71DECYOxqgCpygjwA-jG8gli5xQR3ZUFVHLQDL2wuw8kV_t14Na3BvZtV\/s1600\/DSCN2602.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1509\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbsvroCgsLdXSm4hJyGblHxtCdt0iEz9Pgy600ug5ylA7nBQZcHxmBoKI-W62FOF0n1zfglIvNtwdK8zpao3x71DECYOxqgCpygjwA-jG8gli5xQR3ZUFVHLQDL2wuw8kV_t14Na3BvZtV\/s640\/DSCN2602.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nSome people don't mind eating pink food.\u0026nbsp; I am quite fond of beetroot myself!\u0026nbsp; I hope you will give it a go!\u0026nbsp; It would make a lovely quick and tasty mid-week supper!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4oBP1aCPZBTZ5BPFV45ex004g1TWt57SKbOBiTE7nGLP79SY5NBU9T8JVNF_UlfEh519ZYnerDFMYSa4y6kPWmxTE1ibS06MLQJQVsRy-vrYNwGYb1JxslsmjpJvPOskR7WsSBr7Fi6xZ\/s1600\/DSCN2604.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1568\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4oBP1aCPZBTZ5BPFV45ex004g1TWt57SKbOBiTE7nGLP79SY5NBU9T8JVNF_UlfEh519ZYnerDFMYSa4y6kPWmxTE1ibS06MLQJQVsRy-vrYNwGYb1JxslsmjpJvPOskR7WsSBr7Fi6xZ\/s640\/DSCN2604.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Asparagus and Courgette Rice*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/asparagus-and-courgette-rice\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nQuick,\n easy, and delicious. Also very colourful and crunchy. You can add some \nchopped cooked chicken, steak, or fish to this if you wish.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n180ml chicken stock (3\/4 cup)\u003C\/div\u003E\n1 large courgette, trimmed and coarsley chopped\u003C\/div\u003E\n1 large handful of fresh asparagus, trimmed and coarsely chopped\u003C\/div\u003E\n500g cooked brown rice (3 1\/4 cups)\u003C\/div\u003E\n2 TBS coarsely chopped fresh flat leaf parsley\u003C\/div\u003E\n80g finely grated Parmesan cheese (1\/2 cup)\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\nExtra Parmesan cheese to sprinkle on the finished dish\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCombine\n the chicken stock, courgettes and asparagus in a deep skillet.\u0026nbsp; Bring \nto the boil, and then simmer, uncovered, until just crispy tender and \nthe liquid has reduced by half.\u0026nbsp; Add the rice and parsley.\u0026nbsp; Cook, \nstirring, until heated through.\u0026nbsp; Stir in the cheese and season to taste \nwith salt and pepper.\u0026nbsp; Serve with extra Parmesan cheese for sprinkling \non top.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - if you want to add cooked chicken or fish, add it with the rice. Make sure it is completely heated through.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAsDrwIvNTpxyYPePY0g5cq8mAoBJNLFAh3ObOIN_DIaDAI9XDFIWp7dzzzvcTa-Gqx8JDY4CEviQYAtdN9OcI-5DmSeOZto1je1jadmV-Huw2bf7Ti3ltuJ1FodCMY39h7hyPHtWce7ow\/s1600\/DSCN2607.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1539\" data-original-width=\"1600\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAsDrwIvNTpxyYPePY0g5cq8mAoBJNLFAh3ObOIN_DIaDAI9XDFIWp7dzzzvcTa-Gqx8JDY4CEviQYAtdN9OcI-5DmSeOZto1je1jadmV-Huw2bf7Ti3ltuJ1FodCMY39h7hyPHtWce7ow\/s640\/DSCN2607.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFor the die hard protein fans in your life you could add some leftover chopped meat of course, but a lovely fried egg also goes very nicely on top. Just saying! Scrumpdiddlyumptious!!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6863995010266514604\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/asparagus-and-courgette-rice.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6863995010266514604"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6863995010266514604"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/asparagus-and-courgette-rice.html","title":"Asparagus and Courgette Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYxrhIEkEJ_zB1sicuzlEhZuVYvfYTURWGKXytv-H-IgxdH2zWiW0h_oKh3CiceC4vhh5EIHedbMyxI_0Xda03HE4G8Zx2rPgOYZ6Bfg7cyhR2Npa-lXy7XR3no5_xOwDLMbVViPMcdRP1\/s72-c\/Cover+Rice.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2771434158143930652"},"published":{"$t":"2017-03-08T04:00:00.000+00:00"},"updated":{"$t":"2017-03-08T04:00:34.390+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"economical"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one dish suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Turkey Meatballs and Lemon Rice"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEildyCwF9bAPl758Nk3_mG9ZnE9uc5m1HrapM2hjq7Zs4UAAGfnvbkQ-MsXQbYA1A1lKFsr9jz0hVulgzGEat1XbGheu2gEx8FOiaEoPBF6TfJ-IstqiMxzh1xwlcU2uhtI6IyY8_vm74o\/s1600\/DSCN0977.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"380\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEildyCwF9bAPl758Nk3_mG9ZnE9uc5m1HrapM2hjq7Zs4UAAGfnvbkQ-MsXQbYA1A1lKFsr9jz0hVulgzGEat1XbGheu2gEx8FOiaEoPBF6TfJ-IstqiMxzh1xwlcU2uhtI6IyY8_vm74o\/s400\/DSCN0977.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am a huge fan of one an suppers.\u0026nbsp; The less washing up the better!\u0026nbsp; Less mess, less stress.\u0026nbsp; I recently came across this recipe for Turkey Meatballs and Lemon Rice and thought it sounded delicious and the fact that it was a one an supper made it even more appealing.\u0026nbsp; Adapted from the Cookbook entitled One-Pan Wonders from Cooks Country.\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjB22CqBdZfQvGbePszt0h2g9JHkY8z9CngZfpSxGNlLq5PpCF2bUi7JbVbhqrkB5XOAuvU1oIMcLxdeRjnL9xlenOlYzVOlmXfqO9K6hPZDRTmRsLOJGNUCUM57T6ye1cCjUEajpgM1ro\/s1600\/DSCN0978.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"361\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjB22CqBdZfQvGbePszt0h2g9JHkY8z9CngZfpSxGNlLq5PpCF2bUi7JbVbhqrkB5XOAuvU1oIMcLxdeRjnL9xlenOlYzVOlmXfqO9K6hPZDRTmRsLOJGNUCUM57T6ye1cCjUEajpgM1ro\/s400\/DSCN0978.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like ground turkey and use it a lot to make burgers.\u0026nbsp; Turkey burgers are so delicious.\u0026nbsp; Normally I use the 99% fat free ground turkey, but this recipe calls for regular ground turkey.\u0026nbsp; I think the extra lean would be far too lean and the meatballs would not hold together very well. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqYsgE3CJ5tDU4W-bDZfTOVRgULHRAvcPzhCyBeMKJlPv1VNdxK9VawpwvPInU7ZUhl-KAfp6fdTfE9bV2xcIS8lcZEV2-3-vabNiBCoTreHNdo41qw6qjQar3z0vldIFzooGWUw89YfQ\/s1600\/DSCN0979.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"337\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqYsgE3CJ5tDU4W-bDZfTOVRgULHRAvcPzhCyBeMKJlPv1VNdxK9VawpwvPInU7ZUhl-KAfp6fdTfE9bV2xcIS8lcZEV2-3-vabNiBCoTreHNdo41qw6qjQar3z0vldIFzooGWUw89YfQ\/s400\/DSCN0979.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs it is you need to chill the meatballs over night.\u0026nbsp; It did say in the recipe you could chill for 15 minutes, but I have to say from experience overnight works better. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjf9v91Un42sx_H0-RSl7T7W8f7WJAN1qKndNllSY9Odas9pFUKlAUCh6AG7NzKby1K92r6OIDu_AoXMYi8R9p0KmKbk_MdgttVuscq3ZJOS3hMXZWbsPX3FKpYBsmjsewr0P9AoougNDs\/s1600\/DSCN0980.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"376\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjf9v91Un42sx_H0-RSl7T7W8f7WJAN1qKndNllSY9Odas9pFUKlAUCh6AG7NzKby1K92r6OIDu_AoXMYi8R9p0KmKbk_MdgttVuscq3ZJOS3hMXZWbsPX3FKpYBsmjsewr0P9AoougNDs\/s400\/DSCN0980.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI added some vegetables to the rice.\u0026nbsp; Peas and corn.\u0026nbsp; Any way I can get some of our five a day into our diet works for me.\u0026nbsp; They are now saying we should be eating up to 10 servings of fruit and veg a day!\u0026nbsp; Taking care of two in a one pan entree works! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeY99sGPPxXnPm3AF8Xb7_ZWikjI05wkEIx-WrHFTAm1_BlcYeFwrMtreeUBNmrbq7-7oRG7DPfFl-N5MTSlJsKMbRwugfpRIbgIiOWe2Wb-KoLIrj42dNSB-KZxnM-FyJ2YoizddLaSM\/s1600\/DSCN0981.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"346\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeY99sGPPxXnPm3AF8Xb7_ZWikjI05wkEIx-WrHFTAm1_BlcYeFwrMtreeUBNmrbq7-7oRG7DPfFl-N5MTSlJsKMbRwugfpRIbgIiOWe2Wb-KoLIrj42dNSB-KZxnM-FyJ2YoizddLaSM\/s400\/DSCN0981.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also added some cheese to the topping.\u0026nbsp; I used a four cheese blend, low fat, and it was great! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhr2eGKQf7wY7AreqGW9MEHtfquf2IUboy2we0AOMoppsWiSgUZWmDyUe3VbpftsLMGJtYp1dJ7Tz3Bd9hVV6_zCyp7zhP8Itrm2Dp0zIj8_CLYRIfmPa5qTz1kSKDq8l5zjAFYfeBmqIc\/s1600\/DSCN0982.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"371\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhr2eGKQf7wY7AreqGW9MEHtfquf2IUboy2we0AOMoppsWiSgUZWmDyUe3VbpftsLMGJtYp1dJ7Tz3Bd9hVV6_zCyp7zhP8Itrm2Dp0zIj8_CLYRIfmPa5qTz1kSKDq8l5zjAFYfeBmqIc\/s400\/DSCN0982.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe end result was tasty tender turkey meatballs, with a lovely veg and lemon flavoured rice pilaf.\u0026nbsp; Colourful and delicious.\u0026nbsp; All you need is a salad on the side. \u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-FX0-A71ND2pnWeIGIpOguPDMlfO1pc4IxubZpDzzgEVaExWCf3_QSocmHHcuC0haHT0pNIwPKrNMR_W7vmLPiAGT7oqWGRtUBb_pcVrXriPLcVyL01FC0S_etjv8YnHRii2ZNBpiMTw\/s1600\/DSCN0983.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"387\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-FX0-A71ND2pnWeIGIpOguPDMlfO1pc4IxubZpDzzgEVaExWCf3_QSocmHHcuC0haHT0pNIwPKrNMR_W7vmLPiAGT7oqWGRtUBb_pcVrXriPLcVyL01FC0S_etjv8YnHRii2ZNBpiMTw\/s400\/DSCN0983.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Turkey Meatballs with Lemony Rice*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-meatballs-with-lemony-rice\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nTender\n and delicious Turkey meatballs nestled in flavourful lemony rice.\u0026nbsp; \nDon't be tempted to use the low fat ground turkey for this.\u0026nbsp; Regular \nground turkey with a higher fat content works better.\u0026nbsp; Plan ahead as you\n need to chill the meatballs overnight.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 slices of rustic white bread, torn into bits\u003C\/div\u003E\n1 1\/4 pounds regular ground turkey\u003C\/div\u003E\n1 large free range egg, beaten\u003C\/div\u003E\n6 spring onions, washed and trimmed\u003C\/div\u003E\n3 TBS minced fresh parsley\u003C\/div\u003E\nsalt and black pepper\u003C\/div\u003E\n1 TBS finely grated lemon zest, plus 2 TBS fresh lemon juice\u003C\/div\u003E\n2 TBS olive oil\u003C\/div\u003E\n315g of long grain rice (1 1\/2 cups)\u003C\/div\u003E\n3 cloves of garlic, peeled and missed\u003C\/div\u003E\n768ml of warm chicken stock (3 1\/4 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 handful each of frozen corn and peas\u003C\/div\u003E\n\u003Cdiv\u003E\n60g grated four cheese mix (1\/2 cup)\u003C\/div\u003E\n90g grated Parmesan Cheese (1\/2 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXDgPlMPyogF82WPJNsVkyw2pXyG5WWmZGVQzP8e1UrVrOzYy1ZsasXOD2A84e5cGhP3Xiix9EQ871lR0u7GORQdB7WQ5ErVT4Yc4jGaz6wZOVaLInckYs5k7Dlu0WSOAIMF2FXdzkIPY\/s1600\/DSCN0987.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXDgPlMPyogF82WPJNsVkyw2pXyG5WWmZGVQzP8e1UrVrOzYy1ZsasXOD2A84e5cGhP3Xiix9EQ871lR0u7GORQdB7WQ5ErVT4Yc4jGaz6wZOVaLInckYs5k7Dlu0WSOAIMF2FXdzkIPY\/s400\/DSCN0987.JPG\" width=\"395\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Make the meatballs first.Blitz the bread in a food rocessor until \nyou have fine crumbs.Slice the spring onions very thinly. Keep the green\n and white bits separate from each other. Crumble the turkey into a \nlarge bowl. Add the bread crumbs, egg, 2 TBS each of parsley and green \nspring onion bits, 1 1\/2 TBS lemon zest and 1\/2 tsp each of salt and \nblack pepper. Using your hands mix together thoroughly. Shape into 20 \nballs.\u0026nbsp; Place onto a plate, cover with plastic cling film and chill \novernight.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EWhen you are ready to cook dinner, heat the oil \nin a 12 inch deep non-stick skillet over medium heat.\u0026nbsp; Add the meatballs\n and cook until golden brown all over.\u0026nbsp; Transfer to a plate which you \nhave lined with paper kitchen toweling to drain.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_THXueHX7B7afzl77HUPSY9XgxkeC9gev0xy9qGXTzLedCODNbAECmhnqJZJK1jd6yJWdARXS-SzKV2NFL57Ve8S8DvQxO3j4s_SES_lhvbA23BVbkIjOSLfCtpxRoo3-XUIhSfQy7fk\/s1600\/DSCN0988.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"378\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_THXueHX7B7afzl77HUPSY9XgxkeC9gev0xy9qGXTzLedCODNbAECmhnqJZJK1jd6yJWdARXS-SzKV2NFL57Ve8S8DvQxO3j4s_SES_lhvbA23BVbkIjOSLfCtpxRoo3-XUIhSfQy7fk\/s400\/DSCN0988.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAdd the rice to the drippings in the pan.\u0026nbsp; Cook and stir to coat in the \noil for about a minute.\u0026nbsp; Add the garlic, white bits of the spring onion \nand 1\/2 tsp salt. Cook, stirring, until very fragrant. Add the chicken \nstock, lemon juice and 1 1\/2 tsp of lemon zest. Bring to the boil. \nNestle the meatballs into the rice, cover and reduce the heat to low.\u0026nbsp; \nCook covered for about 20 minutes, until the rice is cooked and the \nmeatballs are cooked through. Add the frozen peas and corn. Fork them \nthrough.\u0026nbsp; Cover again and let stand for 5 minutes. Scatter with all of \nthe cheese and remaining parsley. Serve. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsufAO9-m6RN9Wk-ArLRharAYPaph3spF8_ov410nDjqjdfXaTeCaF8MR5yxcBIosdKkW7vrhHK57G1l3ugpyLlcdc3yjmQRxakBu6GaCDexrIYMhmYRfc6SAVccFJ3fyjjl-znDLcYzE\/s1600\/DSCN0989.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsufAO9-m6RN9Wk-ArLRharAYPaph3spF8_ov410nDjqjdfXaTeCaF8MR5yxcBIosdKkW7vrhHK57G1l3ugpyLlcdc3yjmQRxakBu6GaCDexrIYMhmYRfc6SAVccFJ3fyjjl-znDLcYzE\/s400\/DSCN0989.JPG\" width=\"377\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese were really, really good.\u0026nbsp; I hope you will be inspired to give it a go!\u0026nbsp; Bon Appetit! \u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2771434158143930652\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/turkey-meatballs-and-lemon-rice.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2771434158143930652"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2771434158143930652"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/turkey-meatballs-and-lemon-rice.html","title":"Turkey Meatballs and Lemon Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEildyCwF9bAPl758Nk3_mG9ZnE9uc5m1HrapM2hjq7Zs4UAAGfnvbkQ-MsXQbYA1A1lKFsr9jz0hVulgzGEat1XbGheu2gEx8FOiaEoPBF6TfJ-IstqiMxzh1xwlcU2uhtI6IyY8_vm74o\/s72-c\/DSCN0977.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6552297336514500837"},"published":{"$t":"2017-03-01T04:00:00.001+00:00"},"updated":{"$t":"2022-04-03T12:17:27.549+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one dish suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poultry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Chicken \u0026 Rice"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzzLEq42CEqGI0gaCFCuTB4N0DjacbfA_gaLUdbKWIGXgWfQyWq9w0E-8O2CZDsfYhQ8FYiZ8DZGAJWdINWyevWOhHJUrkOBVuRZ91PLLQ6LUGyxq_cXi39ONyVnQrLP6iojLvuwSzmQQ\/s1600\/DSCN0964.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Rice\" border=\"0\" height=\"573\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzzLEq42CEqGI0gaCFCuTB4N0DjacbfA_gaLUdbKWIGXgWfQyWq9w0E-8O2CZDsfYhQ8FYiZ8DZGAJWdINWyevWOhHJUrkOBVuRZ91PLLQ6LUGyxq_cXi39ONyVnQrLP6iojLvuwSzmQQ\/w640-h573\/DSCN0964.JPG\" title=\"Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;I love chicken and rice.\u0026nbsp; They are the ultimate combination, especially when combined with two of my favourite vegetables, peas and carrots!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXm19AcjCJRVStZLb-Tf-FAiAHhyrf1FCiuQn5YyRcshjOmn570KPXlln2nLiTSCmfgNVegO5Nhziyecq9cwytc8f60ziPgLorBiFLbVUcbK96qgPiOMqZnUcGPNjzcdAYBQMwbMaXcgQ\/s1600\/DSCN0965.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Rice\" border=\"0\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXm19AcjCJRVStZLb-Tf-FAiAHhyrf1FCiuQn5YyRcshjOmn570KPXlln2nLiTSCmfgNVegO5Nhziyecq9cwytc8f60ziPgLorBiFLbVUcbK96qgPiOMqZnUcGPNjzcdAYBQMwbMaXcgQ\/w640-h626\/DSCN0965.JPG\" title=\"Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is such a simple dish to prepare also.\u0026nbsp; Everything gets cooked all in the one dish.\u0026nbsp; You will want a fairly large skillet for this with straight sides, if possible, and a lid that fits snuggly. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGjx_WWmsKC8EpCFnTN9IEZt9lGLVMMEZOk7wUWqU6oVUs5TW8aRMDJ6ak_8j97FQnWbujaZxJVKFEG8YVHN8JIcn1555fVciCMVP4_jgMSGa6j9sEazlh7KF0qSzx6n8V8lsquJrLT0U\/s1600\/DSCN0966.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Rice\" border=\"0\" height=\"637\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGjx_WWmsKC8EpCFnTN9IEZt9lGLVMMEZOk7wUWqU6oVUs5TW8aRMDJ6ak_8j97FQnWbujaZxJVKFEG8YVHN8JIcn1555fVciCMVP4_jgMSGa6j9sEazlh7KF0qSzx6n8V8lsquJrLT0U\/w640-h637\/DSCN0966.JPG\" title=\"Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can use fresh garlic if you wish, but I like the garlic powder.\u0026nbsp; Lately I haven't liked the flavour of the fresh garlic which is available.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt tastes mildewed or moldy to me.\u0026nbsp; Very yucky.\u0026nbsp; I think I am going to have to grow my own. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRjYcNOmqOFLcuy5xO-RF3ou5GyDuJG89VJ5cQEUsIKoYUONDkn5F3jOuSpdBfsMvVaOO_aTxKqhuhvp8IVztTNaPgiHzqcqRKHeuwMM6QloOcUayCjVhHTr_-ys97irDDH596UohYx0U\/s1600\/DSCN0967.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Rice\" border=\"0\" height=\"611\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRjYcNOmqOFLcuy5xO-RF3ou5GyDuJG89VJ5cQEUsIKoYUONDkn5F3jOuSpdBfsMvVaOO_aTxKqhuhvp8IVztTNaPgiHzqcqRKHeuwMM6QloOcUayCjVhHTr_-ys97irDDH596UohYx0U\/w640-h611\/DSCN0967.JPG\" title=\"Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe chicken is first browned and then you make a vegetable pilaf with chicken stock, rice, onions, and carrots.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou nestle the browned chicken into the rice to finish cooking . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4brNzyPVKSEKEhNBS60fhvMhq22axyoRbwMRjVRyIPkH8DRUz-nAoImtHCqAQPxqIt5C5U0iHa8II-1sKT-Yh-ty86DDj6Bc20BC2_ItNDiB4AJbEJpBF5TM-FtIdMsjzpJRXe4jVsqI\/s1600\/DSCN0968.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Rice\" border=\"0\" height=\"603\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4brNzyPVKSEKEhNBS60fhvMhq22axyoRbwMRjVRyIPkH8DRUz-nAoImtHCqAQPxqIt5C5U0iHa8II-1sKT-Yh-ty86DDj6Bc20BC2_ItNDiB4AJbEJpBF5TM-FtIdMsjzpJRXe4jVsqI\/w640-h603\/DSCN0968.JPG\" title=\"Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFrozen petit pois, parsley and lemon juice complete the dish.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Chicken is sliced on the diagonal and placed on top in an attractive manner.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihXwDdnkKccVE31Pive03rMfG3VO1oUGFlujlDton5PB0bRO8aAkz1ZOpRzrGBXiwg6GB5af5yoQrBrS40zCFr-v3uOlm_a2AkouqItw98QJuogmrkuT2AuKsQmxGeffeOARBbvz55QNw\/s1600\/DSCN0970.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Rice\" border=\"0\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihXwDdnkKccVE31Pive03rMfG3VO1oUGFlujlDton5PB0bRO8aAkz1ZOpRzrGBXiwg6GB5af5yoQrBrS40zCFr-v3uOlm_a2AkouqItw98QJuogmrkuT2AuKsQmxGeffeOARBbvz55QNw\/w640-h618\/DSCN0970.JPG\" title=\"Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAltogether you are treated to a pleasant dish, well flavoured, colourful, and delicious.\u0026nbsp; Everyone loves this, and it's so simple to make, and I think quite healthy.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also very easily cut the quantities in half to serve only two people.\u0026nbsp; Depending on the size of your chicken pieces, you may even be able to serve three with the recipe cut in half.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGtZVGVxdVUya_GJjBEa-sUdUOwBPP6s0h34CZ11yr-YBckGF1vP8AS80hrq2H0lpBkqQl9XwjeipP6y6lhbQyp_uyUKneKxYxYQOI1dQ7U4xp5vlqHpyZzVxtroJxa_lk4sUEKvHxc1M\/s1600\/DSCN0971.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Rice\" border=\"0\" height=\"603\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGtZVGVxdVUya_GJjBEa-sUdUOwBPP6s0h34CZ11yr-YBckGF1vP8AS80hrq2H0lpBkqQl9XwjeipP6y6lhbQyp_uyUKneKxYxYQOI1dQ7U4xp5vlqHpyZzVxtroJxa_lk4sUEKvHxc1M\/w640-h603\/DSCN0971.JPG\" title=\"Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chicken \u0026amp; Rice*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chicken-rice\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is easy and delicious.\u0026nbsp; There is nothing artificial here.\u0026nbsp; Just simple \ngoodness.\u0026nbsp; Vegetables count as two of your five a day!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n4 boneless, skinless chicken breasts, all roughly the same size\u003C\/div\u003E\nfine sea salt and freshly ground black pepper to taste\u003C\/div\u003E\n2 TBS oil (I use rapeseed)\u003C\/div\u003E\n1 medium onion, peeled and finely chopped\u003C\/div\u003E\n315g long grain rice, uncooked (1 1\/2 cups)\u003C\/div\u003E\n3\/4 tsp garlic powder\u003C\/div\u003E\n4 medium carrots, peeled and sliced\u003C\/div\u003E\n830ml chicken stock (3 1\/2 cups)\u003C\/div\u003E\n150g frozen petit pois (1 cup frozen baby peas)\u003C\/div\u003E\n2 TBS fresh lemon juice\u003C\/div\u003E\n1 TBS minced fresh parsley\u003C\/div\u003E\nground sweet paprika and more parsley to sprinkle, optional\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpbjRMunId1_ZkMzrU0628gffTOfa3ym7uO3Y3qyjvcQwK7Ii0zKA9LJ7l3uWpo1afnCMOs0ZtVWA6j7FXTkuWOr8WWcCj7zDkm4VOlD7UAcYF-XdO5eS1dayhqRf1yxcxW-HQ-1DQSCQ\/s1600\/DSCN0972.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Rice\" border=\"0\" height=\"635\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpbjRMunId1_ZkMzrU0628gffTOfa3ym7uO3Y3qyjvcQwK7Ii0zKA9LJ7l3uWpo1afnCMOs0ZtVWA6j7FXTkuWOr8WWcCj7zDkm4VOlD7UAcYF-XdO5eS1dayhqRf1yxcxW-HQ-1DQSCQ\/w640-h635\/DSCN0972.JPG\" title=\"Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Heat the oil in a large skillet with a lid.\u0026nbsp; Season the chicken with \nsalt and pepper.\u0026nbsp; Add to the skillet, presentation side down, and brown,\n about 4 to 6 minutes.\u0026nbsp; Remove and set aside.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdd the onion and 1\/2 tp \nof salt to the pan.\u0026nbsp; Cook, stirring frequently in the drippings, until \nsoftened.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdd the rice and garlic powder.\u0026nbsp; Cook and stir for about a \nminute.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdd the carrots and stir in the chicken stock, scraping up any \nbits.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EReturn the chicken to the pan, nestling it into the rice without \ncovering it.\u0026nbsp; Cover and reduce the heat to low.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECook, for 10 to 15 \nminutes, until the chicken tests done and the juices run clear.\u0026nbsp; Remove \nthe chicken and set aside, keeping it warm.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStir though the rice to \nrecombine, then cover and cook until all of the liquid has been \nabsorbed, about 5 minutes.\u0026nbsp;\u0026nbsp; Remove from the heat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStir in the peas. \nCover and let stand for a few minutes to thaw and heat through the \npeas.\u0026nbsp; Fork through the lemon juice and parsley.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESlice the chicken \nbreasts through on the diagonal and return to the top of the rice in a \ndecorative fashion.\u0026nbsp; Sprinkle with paprika and more parsley if desired.\u0026nbsp;\n Serve immediately.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjL6Uwy37MI9Elt4vhiWzI4nDktKUjRyNyfGCejlas0uxaCVHOX3sZEopCYDa3AgxryFCMb38zK6rWq8755Ir7NB76GiOYK3LgE-OU8lWG3nq-TTcsZIDJVPpA6v3ERlEsNtvkSQHuuMXs\/s1600\/DSCN0974.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Rice\" border=\"0\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjL6Uwy37MI9Elt4vhiWzI4nDktKUjRyNyfGCejlas0uxaCVHOX3sZEopCYDa3AgxryFCMb38zK6rWq8755Ir7NB76GiOYK3LgE-OU8lWG3nq-TTcsZIDJVPpA6v3ERlEsNtvkSQHuuMXs\/w640-h632\/DSCN0974.JPG\" title=\"Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAll you really need to serve in addition to this is possibly a nice tossed salad.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; You could also add some different herbs if you wanted to.\u0026nbsp; Lemon Thyme leaves, Chives or tarragon are lovely.\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6552297336514500837\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/chicken-rice.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6552297336514500837"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6552297336514500837"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/chicken-rice.html","title":"Chicken \u0026 Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzzLEq42CEqGI0gaCFCuTB4N0DjacbfA_gaLUdbKWIGXgWfQyWq9w0E-8O2CZDsfYhQ8FYiZ8DZGAJWdINWyevWOhHJUrkOBVuRZ91PLLQ6LUGyxq_cXi39ONyVnQrLP6iojLvuwSzmQQ\/s72-w640-h573-c\/DSCN0964.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7733025132779000263"},"published":{"$t":"2017-02-01T04:00:00.000+00:00"},"updated":{"$t":"2017-02-01T04:00:18.168+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"old fashioned puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"}],"title":{"type":"text","$t":"Rice Pudding For Two"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7PtkHSPMO7sual7zMvjpSnvgm4_6QIQcxZYNZDUY4EIpWtc5XcTDe0FyqnRnOdUAMvxntIA8FDk_YnpIV2zxiVBwKpWhEubuODaVnLFHdai6O4Aq03wwx8Zu2YeeSsB0m9fUN3yPzTh0\/s1600\/DSCN0730.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"391\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7PtkHSPMO7sual7zMvjpSnvgm4_6QIQcxZYNZDUY4EIpWtc5XcTDe0FyqnRnOdUAMvxntIA8FDk_YnpIV2zxiVBwKpWhEubuODaVnLFHdai6O4Aq03wwx8Zu2YeeSsB0m9fUN3yPzTh0\/s400\/DSCN0730.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy Todd is an old fashioned guy.\u0026nbsp; There is nothing fancy smancy about him.\u0026nbsp; He likes simple things, which is probably why he likes me so much.\u0026nbsp; 😉\u0026nbsp; There is nothing fancy smancy about me either!\u0026nbsp; And I, too, like simple things.\u0026nbsp; Things like thie simple baked rice pudding please us both on many levels. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjv4BQzRLj4GtpPAiNGbtW64wkzEXibkXSZ1IirDxXKMCDL2PMRDBCefYUxTi1B4mRoatg9EsTswF0BpLM95Gi1OofZD1gzbCulXYkUOHh3uZ-VG639V7tKaapPJKO9zfpLeA9S7GAixXI\/s1600\/DSCN0731.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjv4BQzRLj4GtpPAiNGbtW64wkzEXibkXSZ1IirDxXKMCDL2PMRDBCefYUxTi1B4mRoatg9EsTswF0BpLM95Gi1OofZD1gzbCulXYkUOHh3uZ-VG639V7tKaapPJKO9zfpLeA9S7GAixXI\/s400\/DSCN0731.JPG\" width=\"382\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNot only is it delicious, but it is very easy to make and well suited to using up that little bit of leftover rice from last night's dinner. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEje613utltqt2kgy1-DQeEZNuw1txoJ_MDoFvE9pJ40oMr_LqmaSGWKdOL-NiY727UiI6n8GKDd7j8fj9QkWQYBBf3gxAHpOZ3VKqv0kbtVnTqgQ_H8oH94FaFF2G-hROVOj8TWbhxoGzg\/s1600\/DSCN0732.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"392\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEje613utltqt2kgy1-DQeEZNuw1txoJ_MDoFvE9pJ40oMr_LqmaSGWKdOL-NiY727UiI6n8GKDd7j8fj9QkWQYBBf3gxAHpOZ3VKqv0kbtVnTqgQ_H8oH94FaFF2G-hROVOj8TWbhxoGzg\/s400\/DSCN0732.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is just the right size for just two people, which means it is just the right size for our wee family, or for a very hungry Todd.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmKkUaUW80TPq73Hk_Z09x53e7Tc10yloomsW_jZSOlIOON8h2hb99quS2IPrMzZXVgxTJqV7SoS6U5v9-dSdLNTZdX5XKfrsLW-OeASRPiQk3IyRDekupLvDU4arbP2WFruvIDU-s_bI\/s1600\/DSCN0733.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"353\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmKkUaUW80TPq73Hk_Z09x53e7Tc10yloomsW_jZSOlIOON8h2hb99quS2IPrMzZXVgxTJqV7SoS6U5v9-dSdLNTZdX5XKfrsLW-OeASRPiQk3IyRDekupLvDU4arbP2WFruvIDU-s_bI\/s400\/DSCN0733.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNo, it is not pretty, but you could certainly dress it u with a dab of jam if you wished or a dollop of softly whipped cream.\u0026nbsp; It is very comforting . . .\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiw8B5tKUH_-1_s7pEvf4fhA6abN6Z7Dlr4dCqqZRM9EPUogfGVictGQZruaDP8kfjlCWF5vQk1ruMvdZzH8HH1SSo09TVQ_QQR2ELQJ8VLaUaAhpmCMXzGiUL2ineQN-YG599dMbiXKdM\/s1600\/DSCN0734.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiw8B5tKUH_-1_s7pEvf4fhA6abN6Z7Dlr4dCqqZRM9EPUogfGVictGQZruaDP8kfjlCWF5vQk1ruMvdZzH8HH1SSo09TVQ_QQR2ELQJ8VLaUaAhpmCMXzGiUL2ineQN-YG599dMbiXKdM\/s400\/DSCN0734.JPG\" width=\"382\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlmost nursery food\u0026nbsp; . . . warm hug food.\u0026nbsp; Little nuggets of rice encircled by rich milky custard.\u0026nbsp; I love the skin on top.\u0026nbsp; It's my favourire bit.\u0026nbsp; This is perfect food for the winter blues.\u0026nbsp; Enjoy . . .\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtqMFLqEPAoJU3MLgNLGX4nPDwjGPVjSnVHkg9ctn6LKaJ0Q7RU1sIp9jGzKrWei_D2j7PXDaeBXkwIP8M7CUPxBdHpeolLqrS_p2kLtYVVzVlGJIUfmh9chKtJ7Tl6HDTFPlP1QnybAA\/s1600\/DSCN0735.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"390\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtqMFLqEPAoJU3MLgNLGX4nPDwjGPVjSnVHkg9ctn6LKaJ0Q7RU1sIp9jGzKrWei_D2j7PXDaeBXkwIP8M7CUPxBdHpeolLqrS_p2kLtYVVzVlGJIUfmh9chKtJ7Tl6HDTFPlP1QnybAA\/s400\/DSCN0735.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Baked Rice Pudding For Two*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 2\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/baked-rice-pudding-4-one\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nThis is a simple and comforting delicious dessert, perfectly sized for two people.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 large free range egg\u003C\/div\u003E\n180ml whole milk (3\/4 cup)\u003C\/div\u003E\n1\/4 tsp each of salt and cinnamon\u003C\/div\u003E\n1\/8 tsp freshly grated nutmeg\u003C\/div\u003E\n3 TBS granulated sugar\u003C\/div\u003E\n1\/4 tsp vanilla extract\u003C\/div\u003E\n120g of cooked rice (3\/4 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuDx5jTh_n-nw6PISuS_CLT0_HLBhyphenhyphenm_6udsgc6ZVCkFQmEdXDZxbYPPqlMnVNhMsVOfG1r8M5637lIrFeC0U8BNINTs1uSJNVU_NvQq3md8Uv2KWnE3LfZj1zF0KdGl1UiHhK3TALVgE\/s1600\/DSCN0736.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"385\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuDx5jTh_n-nw6PISuS_CLT0_HLBhyphenhyphenm_6udsgc6ZVCkFQmEdXDZxbYPPqlMnVNhMsVOfG1r8M5637lIrFeC0U8BNINTs1uSJNVU_NvQq3md8Uv2KWnE3LfZj1zF0KdGl1UiHhK3TALVgE\/s400\/DSCN0736.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Preheat the oven to 165*C\/325*F\/ gas mark 3.\u0026nbsp; Butter a small 5 inch square baking dish.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EWhisk\n together the egg and sugar, cinnamon, salt and nutmeg.\u0026nbsp; Whisk in the \nmilk and vanilla. Stir in the milk and rice.\u0026nbsp; Pour into the prepared \ndish.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EPlace the dish with the pudding in it into a larger\n pan and pour hot water into the pan until it comes halfway up the sides\n of the dish holding the rice pudding.\u0026nbsp; Bake in the preheated oven for \n55 minutes or until golden and set.\u0026nbsp; Serve warm with or without whipped \ncream.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCaNyE6sM_fkBq0N3BYfOVuyGDSKHHDbEsUhFIxZbXh_x2ZFdYwi6AG24R7wnW9SdiG16hub-eVUUtxNnuvIfZe5qbUYOBuz-sPO5CpPy8dNOpW3hQWV2WcgMmZmYVHc-QBM6Zo4_cKjk\/s1600\/DSCN0738.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"188\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCaNyE6sM_fkBq0N3BYfOVuyGDSKHHDbEsUhFIxZbXh_x2ZFdYwi6AG24R7wnW9SdiG16hub-eVUUtxNnuvIfZe5qbUYOBuz-sPO5CpPy8dNOpW3hQWV2WcgMmZmYVHc-QBM6Zo4_cKjk\/s400\/DSCN0738.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThere were years when I had a hard time cooking for just two people, especially having had to cook for a large family and then my employers etc. for a number of years.\u0026nbsp;\u0026nbsp; I am getting used to it now, and am becoming very good at it.\u0026nbsp;\u0026nbsp; You could of course double this if you wished, but if you are only two, then this is the perfect winter pud for you.\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7733025132779000263\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/02\/rice-pudding-for-two.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7733025132779000263"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7733025132779000263"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/02\/rice-pudding-for-two.html","title":"Rice Pudding For Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7PtkHSPMO7sual7zMvjpSnvgm4_6QIQcxZYNZDUY4EIpWtc5XcTDe0FyqnRnOdUAMvxntIA8FDk_YnpIV2zxiVBwKpWhEubuODaVnLFHdai6O4Aq03wwx8Zu2YeeSsB0m9fUN3yPzTh0\/s72-c\/DSCN0730.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-594391462143223762"},"published":{"$t":"2016-07-29T04:00:00.000+01:00"},"updated":{"$t":"2017-05-06T12:37:29.593+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low fat options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"store cupboard delights"}],"title":{"type":"text","$t":"Cheesy Fish Sticks \u0026 Rice Supper"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfm7j2qEy-BGtqK8dj8mk2ICqfGnPqk7B5S5pDPDol1VplMGJ0BS8Wj9jTLoZd9emy1u6M8hxdrFHj6hKCV4P6eC3mlNIk9f6g4eBvGbpr0bAVZ0jLq1d2uy8bVQJ1rmSh6K7lUIdKUJC3\/s1600\/DSCN8316_zpsctngo3wq.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"378\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfm7j2qEy-BGtqK8dj8mk2ICqfGnPqk7B5S5pDPDol1VplMGJ0BS8Wj9jTLoZd9emy1u6M8hxdrFHj6hKCV4P6eC3mlNIk9f6g4eBvGbpr0bAVZ0jLq1d2uy8bVQJ1rmSh6K7lUIdKUJC3\/s400\/DSCN8316_zpsctngo3wq.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI am sharing a super easy, quick and delicious supper with you today for Fish Friday, something which the children will love.\u0026nbsp; Big kids too.\u0026nbsp; In truth the whole family will love it!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpk2TpOrBYkqsmzk-4OSZIH2lmynPOq6kCICudIz1R-6_DrXvFG_AZkDtUcXh1Euh-R9aq0ShPRP55TpAGsPqBzixpVjdcaJmQlCNxRekzcTUtNnV6D7BLuweFG5e6h92l1olc0UtlYHyj\/s1600\/DSCN8317_zpsrmskcexa.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"397\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpk2TpOrBYkqsmzk-4OSZIH2lmynPOq6kCICudIz1R-6_DrXvFG_AZkDtUcXh1Euh-R9aq0ShPRP55TpAGsPqBzixpVjdcaJmQlCNxRekzcTUtNnV6D7BLuweFG5e6h92l1olc0UtlYHyj\/s400\/DSCN8317_zpsrmskcexa.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nIt's also very economical, and makes a great use of store cupboard ingredients. I love store cupboard meals, don't you?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdCmrRC46kn8jEmQrrtm0-rsorkqsnRb12pwHvl8it9DQW5SDrQ9Bn2g5txKjUp8q8s-c5JvaRMr-ujyXYSjSA5WDcaYbB2GjPKSSo-I5lLgRHKzuvWArnr_uLCfdB7IEP6Tdic2aILFzz\/s1600\/DSCN8318_zpshraaxe6u.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"371\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdCmrRC46kn8jEmQrrtm0-rsorkqsnRb12pwHvl8it9DQW5SDrQ9Bn2g5txKjUp8q8s-c5JvaRMr-ujyXYSjSA5WDcaYbB2GjPKSSo-I5lLgRHKzuvWArnr_uLCfdB7IEP6Tdic2aILFzz\/s400\/DSCN8318_zpshraaxe6u.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI bet you have everything in your house to make these right now!\u0026nbsp; Or maybe not. I always have fish sticks in the freezer.\u0026nbsp; I like the cod ones.\u0026nbsp; They are really handy to have on hand, even if all you are going to make is a fish finger butty.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW69WdZQz_dxtj8olFE3tjEza6vXrrOcUt_TupjLhBpuZIKN-GNsDqjapak5MjcyNa7sM1Y0b7hTYjso1nRfahO4R71BvGzaqs9PWeBtMD3roEJtvcUfsOnlmBLohFJmRVXSEeFeeG2YIk\/s1600\/DSCN8320_zpsxdqy9u8r.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"385\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW69WdZQz_dxtj8olFE3tjEza6vXrrOcUt_TupjLhBpuZIKN-GNsDqjapak5MjcyNa7sM1Y0b7hTYjso1nRfahO4R71BvGzaqs9PWeBtMD3roEJtvcUfsOnlmBLohFJmRVXSEeFeeG2YIk\/s400\/DSCN8320_zpsxdqy9u8r.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also keep packs of ready cooked rice in the cupboards, for those times when I need rice at the last minute.\u0026nbsp; Sometimes I have the flavoured packs but mostly I just have plain and brown basamati.\u0026nbsp; We also feed our dog rice (along with poached chicken and vegetables) every day.\u0026nbsp; She loves it. \u0026nbsp; And she thrives on it along with a multi-vitamin just for pooches.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxxn9ohX2ypRR9wkNlxDWIKasHYjR-cxYNnxO2iEGhx7NcBqZMQdGDYm3ImwAOCydciVTdSijjMHlaMg2po2rAhY0MzVvP98AS3247e20lEGi1oxge8KXt8UQnZ5z58dNWkJxQO1sAPYgB\/s1600\/DSCN8322_zpspwbl7aph.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"361\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxxn9ohX2ypRR9wkNlxDWIKasHYjR-cxYNnxO2iEGhx7NcBqZMQdGDYm3ImwAOCydciVTdSijjMHlaMg2po2rAhY0MzVvP98AS3247e20lEGi1oxge8KXt8UQnZ5z58dNWkJxQO1sAPYgB\/s400\/DSCN8322_zpspwbl7aph.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nBut I digress . . .\u0026nbsp; I also keep packs of frozen vegetables in the freezer.\u0026nbsp; Usually green beans, broccoli and cauliflower, petit pois and then some\u0026nbsp; mixed vegetables.\u0026nbsp; They are the closest thing to fresh picked.\u0026nbsp; I only buy fresh veg from the shops if I am going to cook them right on the day.\u0026nbsp;\u0026nbsp; They seem to always go off within a few days of me bringing them home. (Other than root vegetables, they seem to be alright.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6Ev2wclpwp6WSktGWXeCezchKwvvild4SFdorS_knWQsdNGE6elgkvt1isBz0Og1DIn2vlgyjKGJ31aZ8kZamoNmUTvtQm3Kj4p2AYwWb2Ms_Va4_cjjVygt-Fc2UQcUwPtGNA8G1ggoY\/s1600\/DSCN8323_zps6k1lnx0b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"370\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6Ev2wclpwp6WSktGWXeCezchKwvvild4SFdorS_knWQsdNGE6elgkvt1isBz0Og1DIn2vlgyjKGJ31aZ8kZamoNmUTvtQm3Kj4p2AYwWb2Ms_Va4_cjjVygt-Fc2UQcUwPtGNA8G1ggoY\/s400\/DSCN8323_zps6k1lnx0b.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nIn any case, I hope you will try this tasty dish.\u0026nbsp; I am sure you will love it. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_ryJ3rgGDbsphgQu9licdOWeVvSlnu2UKvcNGMWqMMeI9oeLfN1Kdz63Gzrujs57ezzZnVOnCRg50Nk6rJ27lDez3ucOwwR1jJa_iwP4jIMLjdMGlSQdzKK70UZ44eDH2GfLNHeNl0bwt\/s1600\/DSCN8326_zpsgv5dwkw0.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"393\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_ryJ3rgGDbsphgQu9licdOWeVvSlnu2UKvcNGMWqMMeI9oeLfN1Kdz63Gzrujs57ezzZnVOnCRg50Nk6rJ27lDez3ucOwwR1jJa_iwP4jIMLjdMGlSQdzKK70UZ44eDH2GfLNHeNl0bwt\/s400\/DSCN8326_zpsgv5dwkw0.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cheesy Fish Sticks and Rice Supper*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cheesy-fish-sticks-and-rice\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nThis\n is delicious.\u0026nbsp; You can make it lower in fat by using low fat cheese and\n evaporated skim milk instead of cream.\u0026nbsp; Its a great store cupboard meal\n as well and a real kid pleaser!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n250g pouch of cooked rice (1 1\/2 cups cooked rice)\u003C\/div\u003E\n250ml cream or half and half (or evap milk, 1 cup)\u003C\/div\u003E\n12 frozen fish sticks\u003C\/div\u003E\n180g grated strong cheddar cheese (1 1\/2 cups)\u003C\/div\u003E\n(I use the Kerry Low Low which is 33% lower in fat than regular cheese)\u003C\/div\u003E\n1\/2 tsp each dried oregano, dried parsley, salt and black pepper\u003C\/div\u003E\n1\/4 tsp each onion powder, garlic powder\u003C\/div\u003E\n2 cups cooked vegetables \u003Cbr \/\u003E\n(I use two single serving pouches of mixed frozen steam vegetables with \u003Cbr \/\u003E\ncarrots, broccoli and cauliflower in them, and it is just perfect.\u0026nbsp; Cook them for 2 minutes first in the microwave)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjo9DCdpueL5oaujzwZrEB8XJo44z_9wfX0zgpvZngfR5aeUMiprshcHNbsT4NksUzXFissUBWnqfc8cpJaq30L1Q47o3R9ngb9m2IE5Waqi0ydubBgsWBJhAbASW0z-mDth7WaTU6-1ios\/s1600\/DSCN8327_zpsj8ustwrz.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"370\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjo9DCdpueL5oaujzwZrEB8XJo44z_9wfX0zgpvZngfR5aeUMiprshcHNbsT4NksUzXFissUBWnqfc8cpJaq30L1Q47o3R9ngb9m2IE5Waqi0ydubBgsWBJhAbASW0z-mDth7WaTU6-1ios\/s400\/DSCN8327_zpsj8ustwrz.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter a 9 inch square casserole \ndish.\u0026nbsp; Mix together the rice, cream, half of the cheese, spices and \nvegetables until well combined.\u0026nbsp; Spread into your prepared casserold \ndish.\u0026nbsp; Top with the frozen fish sticks.\u0026nbsp; Sprinkle with the remaining \ncheese.\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for about 30 minutes until heated through and golden.\u0026nbsp;\u0026nbsp; Serve hot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLlHs29dG5DZAoeckHTd43uoQ1IUf2-vcET4YkWxpqiwH1DiKuV_tfGmiJ-fcquobe0Gfs8aXlcScVFFDm1N5y3gW84RgURybswZ5gAvvOxSeDZSMZKTTY1fr7VCtuyRyoB-MbUv1gTstn\/s1600\/DSCN8321_zpsvddfkrrs.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"206\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLlHs29dG5DZAoeckHTd43uoQ1IUf2-vcET4YkWxpqiwH1DiKuV_tfGmiJ-fcquobe0Gfs8aXlcScVFFDm1N5y3gW84RgURybswZ5gAvvOxSeDZSMZKTTY1fr7VCtuyRyoB-MbUv1gTstn\/s400\/DSCN8321_zpsvddfkrrs.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSimple.\u0026nbsp; Delicious. Quick.\u0026nbsp; Easy and nutritious. Economical and family pleasing.\u0026nbsp; You can't ask for better than that!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/594391462143223762\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/cheesy-fish-sticks-rice-supper.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/594391462143223762"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/594391462143223762"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/cheesy-fish-sticks-rice-supper.html","title":"Cheesy Fish Sticks \u0026 Rice Supper"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfm7j2qEy-BGtqK8dj8mk2ICqfGnPqk7B5S5pDPDol1VplMGJ0BS8Wj9jTLoZd9emy1u6M8hxdrFHj6hKCV4P6eC3mlNIk9f6g4eBvGbpr0bAVZ0jLq1d2uy8bVQJ1rmSh6K7lUIdKUJC3\/s72-c\/DSCN8316_zpsctngo3wq.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-420962076197997262"},"published":{"$t":"2016-05-20T04:00:00.000+01:00"},"updated":{"$t":"2016-05-20T04:00:18.858+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Confetti Rice Salad"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN6950_zps2lohvwfk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6950_zps2lohvwfk.jpg\" height=\"398\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe've had some really nice weather this week, a bit cool, but the sun has been shining and that's always a plus in my book!\u0026nbsp; The other day I made us a delicious rice salad to go with some grilled chicken for our supper.\u0026nbsp; We had spent a bit of time working in the garden, so quick and easy was the order of the day!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN6951_zpsnzqegaki.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6951_zpsnzqegaki.jpg\" height=\"400\" width=\"398\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis salad is so simple to make and is so colourful!\u0026nbsp; It goes with just about anything, but especially with chicken and fish!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6952_zpspbe2gd4r.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6952_zpspbe2gd4r.jpg\" height=\"400\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou could actually use pouches of the ready cooked rice if you wanted to.\u0026nbsp; I like the Tilda brand, basamati.\u0026nbsp; This makes it even quicker on the table as you don't have to wait for the rice to cook!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6953_zpsemt6hpb0.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6953_zpsemt6hpb0.jpg\" height=\"400\" width=\"376\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt had a deliciously punch lemon and\u0026nbsp; Dijon mustard vinaigrette dressing, with some fresh herbs added . . .\u0026nbsp; parsley and dill . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6954_zpsydsglpvz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6954_zpsydsglpvz.jpg\" height=\"307\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLow in fat, high in fibre with lots of veggies and crunch, this is a really delicious salad.\u0026nbsp; And it's really colourful as well!\u0026nbsp; This is one of my quickie favourite salads!\u0026nbsp; You could actually add chopped cooked chicken or salmon or tuna to the salad and it would be a main meal salad.\u0026nbsp;\u0026nbsp; Its pretty adaptable like that!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6955_zps2gtur6mf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6955_zps2gtur6mf.jpg\" height=\"400\" width=\"388\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Confetti Rice Salad*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/confetti-rice-salad\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nColorfully delicious!\u0026nbsp; Filled with lots of good things and plenty of tasty crunch!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n140g of long grain rice, raw (2\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n375ml water (1 1\/2 cups)\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n2 TBS snipped parsley\u003C\/div\u003E\n1 - 2 TBS snipped fresh dill\u003C\/div\u003E\n1\/2 tsp fine lemon zest\u003C\/div\u003E\n2 TBS lemon juice\u003C\/div\u003E\n2 TBS water\u003C\/div\u003E\n2 TBS olive oil\u003C\/div\u003E\n1 tsp Dijon mustard\u003C\/div\u003E\n1\/8 tsp black pepper\u003C\/div\u003E\n1\/2 red pepper, cut in very small dice\u003C\/div\u003E\n1\/2 yellow pepper, cut in very small dice\u003C\/div\u003E\n1 small broccoli crown, cut into florets\u003C\/div\u003E\n\u003Cdiv\u003E\n(I like to blanche the broccoli prior to using.\u0026nbsp; This helps to tenderize it\u003C\/div\u003E\n\u003Cdiv\u003E\nand gives it a lovely green colour.\u0026nbsp; To do this plunge into boiling water\u003C\/div\u003E\n\u003Cdiv\u003E\nfor two minutes, then drain and rinse immediately in cold water.\u0026nbsp; Drain well\u003C\/div\u003E\n\u003Cdiv\u003E\nbefore using.)\u003C\/div\u003E\n4 radishes, thinly sliced\u003C\/div\u003E\n1 spring onion, thinly sliced\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN6956_zpsr2dwjwdr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6956_zpsr2dwjwdr.jpg\" height=\"400\" width=\"391\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nLightly\n salt the water and bring to the boil.\u0026nbsp; Add the rice, then reduce the \nheat to low.\u0026nbsp; Cover and cook for 20 minutes.\u0026nbsp;\u0026nbsp; Drain in a colander and \nthen rinse under cold water.\u0026nbsp;\u0026nbsp; Drain well and set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n together the parsley, lemon zest, dill, lemon juice, 2 TBS of water, \nthe olive oil, pepper and mustard in a large bowl.\u0026nbsp; Add the rice and \nvegetables.\u0026nbsp; Toss together to coat everything well.\u0026nbsp; Cover and chill for\n up to 24 hours, stirring occasionally.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - you can add \nin other vegetables if you wish, like chopped courgettes (zucchini) \nchopped baby plum tomatoes, etc.\u0026nbsp; It is very adaptable.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6959_zps49vhnhhn.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6959_zps49vhnhhn.jpg\" height=\"400\" width=\"399\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHappy Friday!\u0026nbsp; Bon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/420962076197997262\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/confetti-rice-salad.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/420962076197997262"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/420962076197997262"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/confetti-rice-salad.html","title":"Confetti Rice Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6288357380460313215"},"published":{"$t":"2016-05-03T04:00:00.000+01:00"},"updated":{"$t":"2016-05-03T04:00:16.157+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dinner parties"},{"scheme":"http://www.blogger.com/atom/ns#","term":"product reviews"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"}],"title":{"type":"text","$t":"Creamy Lemon Rice"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN6725_zpsqdsskoaw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6725_zpsqdsskoaw.jpg\" height=\"400\" width=\"374\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis may not look like much\u0026nbsp; . . . its just rice after all, but don't let the simplicity of it fool you into thinking it isn't very special!\u0026nbsp; This is a fabulous side dish!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN6726_zpscnwrupav.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6726_zpscnwrupav.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was a very popular side dish that I used to make for dinner parties when I cooked at Brenchly Manor.\u0026nbsp; They all loved it.\u0026nbsp; It went very well with fish or chicken and even steak.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6727_zps00fbbogx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6727_zps00fbbogx.jpg\" height=\"386\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt was rich, a bit indulgent and so very delicious.\u0026nbsp; It has a nice zesty lemon flavour!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6728_zpsgsteyvhu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6728_zpsgsteyvhu.jpg\" height=\"400\" width=\"393\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIts creamy and buttery . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6729_zpso1amsnpw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6729_zpso1amsnpw.jpg\" height=\"400\" width=\"389\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEven the leftovers are delicious.\u0026nbsp; I made this the other night when we had the Missionaries over and it went down a real treat!\u0026nbsp; I served it with my \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2013\/07\/chicken-savoyarde.html\" target=\"_blank\"\u003E\u003Cb\u003EChicken Savoyard\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Altogether the meal was very much enjoyed!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6730_zpsjkivwsux.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6730_zpsjkivwsux.jpg\" height=\"227\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Creamy Lemon Rice*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 8 to 10\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/creamy-lemon-rice\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n was a dish I made frequently for the dinner parties I cooked for at the\n manor.\u0026nbsp; It was very popular.\u0026nbsp; You can leave out the cream if you wish \nand it will still be dleicious.\u0026nbsp; It is a rich and indulgent dish.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n125g of unsalted butter (1\/2 cup)\u003C\/div\u003E\n420g of uncooked, long grain white rice (2 cups)\u003C\/div\u003E\nthe grated zest of 2 lemons\u003C\/div\u003E\n750ml of chicken broth, boiling (3 cups)\u003C\/div\u003E\n1 tsp salt\u003C\/div\u003E\n2 TBS fresh lemon juice\u003C\/div\u003E\n250ml of double cream (1 cup)\u003C\/div\u003E\nfreshly ground black pepper to taste\u003C\/div\u003E\nchopped parsley to garnish\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN6731_zpscjbvfmxr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6731_zpscjbvfmxr.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMelt\n the butter in a heavy bottomed saucepan over low heat.\u0026nbsp; Stir in the \nrice and lemon zest.\u0026nbsp; Cook, stirring, until the rice becomes opaque, \nabout five\u0026nbsp; minutes.\u0026nbsp; Add the chicken stock and the salt, cover and \nsimmer for about 20 minutes, or until all of the liquid has been \nabsorbed.\u0026nbsp; Stir in the lemon juice.\u0026nbsp; Slowly stir in the cream, \ncontinuing to stir over low heat until all of the cream has been \nabsorbed.\u0026nbsp; Season to taste and serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6733_zpsg6n1qtyv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6733_zpsg6n1qtyv.jpg\" height=\"400\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - if you have leftovers, they can successfully be reheated in the microwave.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6716_zpseb03a8e4.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6716_zpseb03a8e4.jpg\" height=\"360\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nChicken Savoyarde is\u0026nbsp; a lovely creamy dish that has the most delicious sauce, which is creamy, cheesy and also quite indulgent.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6712_zpsafkkzmt6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6712_zpsafkkzmt6.jpg\" height=\"356\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA good whisk makes all the difference when you are creating the sauce, in order to ensure the end result is lump free.\u0026nbsp; I just love these Mini Silicone Flat Whisks by Eddingtons.\u0026nbsp; They have a rust proof stainless steel handle, and a silicone wire end which is suitable for use on non-stick and is heat resistant up to to 260 degrees C..\u0026nbsp; They come in Green, Blue, Red and Purple.\u0026nbsp; I love these flat whisks and have been using a wire one for years now.\u0026nbsp; I was really pleased to see them with silicone ends now.\u0026nbsp; I don't have to worry about scratching my good pans with them!\u0026nbsp; You can purchase them via \u003Ca href=\"http:\/\/www.whiskcooking.co.uk\/catalog\/product\/view\/id\/12143\/s\/edd021834195\/\" target=\"_blank\"\u003E\u003Cb\u003EWhisk Cooking Solutions\u003C\/b\u003E\u003C\/a\u003E for only £4.99.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6711_zpslqby7bke.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6711_zpslqby7bke.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese are really a very nice and affordable piece of kit! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6288357380460313215\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/creamy-lemon-rice.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6288357380460313215"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6288357380460313215"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/creamy-lemon-rice.html","title":"Creamy Lemon Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8631241881939377862"},"published":{"$t":"2016-04-06T04:00:00.000+01:00"},"updated":{"$t":"2017-09-06T15:39:16.826+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Cheesy Broccoli Rice"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgj9n5rJ6ftyn6A2dQq4DSnb5oB-fOoTu7Eckvebez6fGEJ8BjIbUQDe2Y-X9I3ZNwn65j2TX6NSTnJgHaEsOnddeTX1gJB8C9YfKgpRyYEmcHZslhKiXu5TDVACPF2I5qQOvHZao-WF7g\/s1600\/unnamed-320.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"639\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgj9n5rJ6ftyn6A2dQq4DSnb5oB-fOoTu7Eckvebez6fGEJ8BjIbUQDe2Y-X9I3ZNwn65j2TX6NSTnJgHaEsOnddeTX1gJB8C9YfKgpRyYEmcHZslhKiXu5TDVACPF2I5qQOvHZao-WF7g\/s640\/unnamed-320.jpg\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe love broccoli in this house\u0026nbsp; (Shut up Todd!\u0026nbsp; You know you do!)\u0026nbsp; We also love rice!\u0026nbsp; When you throw both of them together and add cheese, well\u0026nbsp; . . .\u0026nbsp; we are in Cheesy Broccoli Rice heaven!\u0026nbsp; This is so easy and so quick to make!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiELLh3O3sU4bLCbH7wyqnhMw6ziYVZijhetCGQO1eXDA5HSPRTyaF2BusazKV5H0WmIqnIvwcBw6sNqefm0pBN8EPvrxNnAsQrlvYQ1fDyRVniTvLDTX1AzW7xTKbzsoCyEbtwfFbRci0m\/s1600\/unnamed-321.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"609\" data-original-width=\"640\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiELLh3O3sU4bLCbH7wyqnhMw6ziYVZijhetCGQO1eXDA5HSPRTyaF2BusazKV5H0WmIqnIvwcBw6sNqefm0pBN8EPvrxNnAsQrlvYQ1fDyRVniTvLDTX1AzW7xTKbzsoCyEbtwfFbRci0m\/s640\/unnamed-321.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nIt goes together in very short order.\u0026nbsp; Your family will absolutely adore it.\u0026nbsp; What is it about the combination of broccoli and cheese that just has people begging for more??\u0026nbsp; I am not sure, but it's very popular!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGptk0Ba3ahSvuUo8YSAk6PjrdAuX5NktohmtUnoCr0bSXckJByEiBQBwT9FuYiJB4a_72JkNfjbErY1skSrp1Hx7tldqbSc5aXOeIVUX5F6SQvuSP9sM8BGEeWozuj8d5cHxzOlLg1Hm2\/s1600\/unnamed-322.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"626\" data-original-width=\"640\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGptk0Ba3ahSvuUo8YSAk6PjrdAuX5NktohmtUnoCr0bSXckJByEiBQBwT9FuYiJB4a_72JkNfjbErY1skSrp1Hx7tldqbSc5aXOeIVUX5F6SQvuSP9sM8BGEeWozuj8d5cHxzOlLg1Hm2\/s640\/unnamed-322.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd in all honesty this is so simple to make, you won't mind putting it onto your supper menu fairly often.\u0026nbsp; I think I make it about once a week.\u0026nbsp; You can use brown rice if you wish, but do take into consideration that if you use brown rice the cook time will be quite a bit longer.\u0026nbsp; It is substantially healthier though with brown rice.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiL-A2GzENpBmC4B4UYGFrIzYZZneXPIoe9nVZR93lIUESrrBGGEr6q-NZG-h3Jcs7MXUR4xGyBJeRMhdz_AooprtMJ-x9LJRfWuzZf9TsXT_E0brO1Xtwt35oJrXCMXTzQIp85zsPMGUzG\/s1600\/unnamed-323.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"592\" data-original-width=\"640\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiL-A2GzENpBmC4B4UYGFrIzYZZneXPIoe9nVZR93lIUESrrBGGEr6q-NZG-h3Jcs7MXUR4xGyBJeRMhdz_AooprtMJ-x9LJRfWuzZf9TsXT_E0brO1Xtwt35oJrXCMXTzQIp85zsPMGUzG\/s640\/unnamed-323.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI like to use a low fat cheddar also.\u0026nbsp; It works perfectly well in this.\u0026nbsp; Using a full head of broccoli ensures that the broccoli and rice ratio is about half and half, but nobody minds.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDjOMY0SSqmfLmogkpakDm6G4EYwBHWGAjQ1yVJvMUFr9opgj8eUOeBUOWnidoqe9UDTYVLiX8KG57qljDzXqoIewg8q7_tG3AuaBcEIyXksty8nvGPOEqUV7Ee6aaH-dWkSCQebKyD8Fw\/s1600\/unnamed-324.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"588\" data-original-width=\"640\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDjOMY0SSqmfLmogkpakDm6G4EYwBHWGAjQ1yVJvMUFr9opgj8eUOeBUOWnidoqe9UDTYVLiX8KG57qljDzXqoIewg8q7_tG3AuaBcEIyXksty8nvGPOEqUV7Ee6aaH-dWkSCQebKyD8Fw\/s640\/unnamed-324.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThe broccoli is cooked until crispy tender prior to stirring it into the cheese\/rice mixture, and then served.\u0026nbsp; It stays a brilliant green and has a lovely consistency that goes well with the rice.\u0026nbsp; Altogether this makes a perfect side dish.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8HagdflNOOU2ITmIPO2LKZOPj1teVZJg54exkf2XZHnwiT4kzpS97a79t-JT7PawC8nyIab8TdMdPfXdx7KazL3TIobGKfUOsB1jUu5JGUyZd2HwmYCIq9vP4MjeGYCCKZAiRbm53kv9W\/s1600\/unnamed-325.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"609\" data-original-width=\"640\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8HagdflNOOU2ITmIPO2LKZOPj1teVZJg54exkf2XZHnwiT4kzpS97a79t-JT7PawC8nyIab8TdMdPfXdx7KazL3TIobGKfUOsB1jUu5JGUyZd2HwmYCIq9vP4MjeGYCCKZAiRbm53kv9W\/s640\/unnamed-325.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nIt goes well with chicken or fish.\u0026nbsp; In fact I have been known to sit down and just sit down and eat a bowl of this all on it's own.\u0026nbsp; Know what I like best about it?\u0026nbsp; Besides the fact that it is super easy and super tasty???\u0026nbsp; I know exactly what is in it.\u0026nbsp; Nothing artificial.\u0026nbsp; Just plain good, natural ingredients.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhD8ETyWRFSVM8BkiPmcXghAzpt_NofXsRiNioppBeJh8CnI4ZN2xy0LN4MnjVAevxeKIf4qLejOkv6uX6HIAuaEJux9A-j-H1y8mZ7sY4M3iYWFs8q7LZZwms5WIUEqNt5pGeDio5K88qn\/s1600\/unnamed-327.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"637\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhD8ETyWRFSVM8BkiPmcXghAzpt_NofXsRiNioppBeJh8CnI4ZN2xy0LN4MnjVAevxeKIf4qLejOkv6uX6HIAuaEJux9A-j-H1y8mZ7sY4M3iYWFs8q7LZZwms5WIUEqNt5pGeDio5K88qn\/s640\/unnamed-327.jpg\" width=\"636\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cheesy Broccoli Rice*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4 - 6\u003C\/div\u003E\n(Depending on appetites)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cheesy-broccoli-rice\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is simple and delicious.\u0026nbsp; One of our favourites, and there are no \nartificial ingredients or cream soups used.\u0026nbsp; It goes together in a \nflash.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 TBS olive oil\u003C\/div\u003E\n210g long grain rice (1 cup)\u003C\/div\u003E\n500ml of chicken broth (2 cups)\u003C\/div\u003E\n1 medium head of broccoli, chopped\u003C\/div\u003E\n120g of grated strong white cheddar cheese (1 cup)\u003C\/div\u003E\n1\/4 tsp garlic powder\u003C\/div\u003E\n1\/4 tsp black pepper\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_5nT3Uam-RI9bcFPO5l8ntuRy66V2Fs1rqM0smO39UzjUZX-kJwKoi0bTAV7X-hfYelmiWiSN2XY1_IEQDKSE1xdRhXwnRA3ZJNlhhVArBl9ISPbrWIe1YlkAZVBHt_vEzzZ2gaIG7voZ\/s1600\/unnamed-326.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"617\" data-original-width=\"640\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_5nT3Uam-RI9bcFPO5l8ntuRy66V2Fs1rqM0smO39UzjUZX-kJwKoi0bTAV7X-hfYelmiWiSN2XY1_IEQDKSE1xdRhXwnRA3ZJNlhhVArBl9ISPbrWIe1YlkAZVBHt_vEzzZ2gaIG7voZ\/s640\/unnamed-326.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the olive oil in a medium saucepan over medium heat.\u0026nbsp; Add the rice.\u0026nbsp; \nCook, stirring constantly, until the rice begins to toast.\u0026nbsp; Add the \nchicken broth.\u0026nbsp; Bring to the boil, then reduce to a simmer and cover \ntightly.\u0026nbsp;\u0026nbsp; Cook for 15 - 20 minutes until the rice is tender.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhile\n the rice is cooking cook the broccoli.\u0026nbsp; Place into a microwave safe \nbowl along with 2 TBS of water.\u0026nbsp; Cover and cook on high for 3 to 4 \nminutes.\u0026nbsp; Remove and allow to stand for about a minute, then drain. \u003Cbr \/\u003E\n\u0026nbsp; \u003C\/div\u003E\nStir\n the cheese, garlic powder and pepper into the cooked rice.\u0026nbsp; Stir in the\n cheese until it melted.\u0026nbsp; Stir in the cooked broccoli and then serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_cs2yiHUNff-BW1bBMEqGxrJcFcc_Ff07x-C8ttFUPbvBs0h-8kwPVhso9_jm0Yo28X6kAuI1BmlZBxueKqjWydN4RbiGWs1HdsTk1TLEdSxevFIpaLW9Rm0kHAgQ34nxQmIouY5GKiKb\/s1600\/unnamed-328.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"639\" data-original-width=\"640\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_cs2yiHUNff-BW1bBMEqGxrJcFcc_Ff07x-C8ttFUPbvBs0h-8kwPVhso9_jm0Yo28X6kAuI1BmlZBxueKqjWydN4RbiGWs1HdsTk1TLEdSxevFIpaLW9Rm0kHAgQ34nxQmIouY5GKiKb\/s640\/unnamed-328.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nIf your family doesn't label this recipe as a winner\/winner, I would be most surprised!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8631241881939377862\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/cheesy-broccoli-rice.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8631241881939377862"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8631241881939377862"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/cheesy-broccoli-rice.html","title":"Cheesy Broccoli Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgj9n5rJ6ftyn6A2dQq4DSnb5oB-fOoTu7Eckvebez6fGEJ8BjIbUQDe2Y-X9I3ZNwn65j2TX6NSTnJgHaEsOnddeTX1gJB8C9YfKgpRyYEmcHZslhKiXu5TDVACPF2I5qQOvHZao-WF7g\/s72-c\/unnamed-320.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3594932928081206763"},"published":{"$t":"2016-02-19T04:00:00.000+00:00"},"updated":{"$t":"2016-02-19T04:00:18.128+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nostalgia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"thrifty"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Buttered Vegetables with Rice and Cheese"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5256_zpsunea1k8i.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5256_zpsunea1k8i.jpg\" height=\"400\" width=\"388\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's the end of the week and time to get rid of a few bits in the refrigerator before I do my grocery shop for the next week.\u0026nbsp; The bits I have leftover that are not large enough to be or make a meal on their own, but put together with other things can make a really tasty meal indeed!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN5254_zpsszdchsol.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5254_zpsszdchsol.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;I have this really old cookbook in my treasury which is one my mother bought as part of a set of housekeeping books when she first got married in the early 1950's.\u0026nbsp; As a child I loved to peruse it's pages and think about the recipes on them. \u0026nbsp; As an adult each time I visited home, I would painstakingly copy out recipes to try on my family.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5255_zpspcyjgkto.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5255_zpspcyjgkto.jpg\" height=\"266\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was one I had always planned on trying but never got around to.\u0026nbsp; This week I found myself with some cabbage and leftover cooked rice in the refrigerator so I thought to myself there is no time like the present to give it a go!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN52561_zps8mrfgimj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN52561_zps8mrfgimj.jpg\" height=\"400\" width=\"388\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI changed up a few things however.\u0026nbsp; I also had a bit of cauliflower and broccoli that needed using up and so I incorporated them into the dish.\u0026nbsp; And why not.\u0026nbsp; They are all cruciferous vegetables and all go well with cheese!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5257_zpsu54mymcv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5257_zpsu54mymcv.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I also felt they would be a bit more appealing if I cooked them in a skillet along with some butter than merely boiling them.\u0026nbsp; What can I say . . .\u0026nbsp; I'm a glutton, and it worked . . .\u0026nbsp; deliciously so.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5258_zpsppqnkg5d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5258_zpsppqnkg5d.jpg\" height=\"384\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I also added a chopped onion to the mix for even more flavours.\u0026nbsp; Altogether this was a fabulous side dish, and one in which you can control the fat content by using low fat evaporated milk instead of cream . . .\u0026nbsp; and less of a more strongly flavoured cheese . . .\u0026nbsp;\u0026nbsp; it was served with some leftover turkey that I merely sliced and heated up.\u0026nbsp;\u0026nbsp; And it went down a real treat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5262_zpsuzlj0hp0.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5262_zpsuzlj0hp0.jpg\" height=\"400\" width=\"375\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Of course I could have just chopped up the turkey and heated it up with the rice\u0026nbsp; . . .\u0026nbsp; but that seemed a bit too much like fried rice to me, and I did not really want fried rice.\u0026nbsp; ;-)\u0026nbsp; This was really good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5263_zps5usgdvqi.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5263_zps5usgdvqi.jpg\" height=\"391\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Buttered Vegetables with Rice and Cheese*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/buttered-cabbage-with-rice-and-cheese\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is a recipe I adapted from a very old cookery book of my mothers by Ida\n Allen, called the Money Saving Cookbook.\u0026nbsp; It makes great use of bits of\n this and that.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1\/2 a medium head of cabbage, trimmed and chopped (about 1 1\/2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\na few cauliflower florets, trimmed and chopped (about 3\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\na few broccoli florets, trimmed and chopped (about 3\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 small onion, peeled and chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS butter\u003C\/div\u003E\n1 cup of raw rice, cooked and cooled (3 cups cooked, can use leftover cooked rice)\u003C\/div\u003E\n2 TBS cream or undiluted evaporated milk (I used the evaporated milk, light)\u003C\/div\u003E\n1\/2 cup of grated strong flavoured cheese (90g . . .\u0026nbsp; strong cheddar, grated Parmesan, whatever you have on\u003C\/div\u003E\nhand which has a lot of flavour)\u003C\/div\u003E\nsalt and black pepper to taste\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN5266_zpsynseq6gi.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5266_zpsynseq6gi.jpg\" height=\"400\" width=\"391\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nMelt\n the butter in a large skillet.\u0026nbsp; Add the cabbage and onion and cook, \nstirring over medium heat for about 5 to 8 minutes, until the cabbage is\n softenly nicely and beginning to colour.\u0026nbsp; Add the broccoli and \ncauliflower.\u0026nbsp; Cook for a further 4 to 5 minutes, until the cauliflower \nand broccoli are crispy tender.\u0026nbsp; Add the rice and heat through.\u0026nbsp; Season \nto taste with salt and black pepper.\u0026nbsp; Add the cream\/milk and cheese, \nstirring it through.\u0026nbsp; Cover and let stand for about five minutes to melt\n the cheese.\u0026nbsp; Serve hot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nAlternately you can use all cabbage in which case you will need 3 cups of cabbage.\u0026nbsp; You want an equal amount of rice and veg.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5268_zpsyugblhzy.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5268_zpsyugblhzy.jpg\" height=\"400\" width=\"364\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3594932928081206763\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/buttered-vegetables-with-rice-and-cheese.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3594932928081206763"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3594932928081206763"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/buttered-vegetables-with-rice-and-cheese.html","title":"Buttered Vegetables with Rice and Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6899482197160817251"},"published":{"$t":"2015-05-12T04:00:00.001+01:00"},"updated":{"$t":"2021-02-20T12:53:14.936+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookbookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Curries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one dish suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Chicken Biryani"},"content":{"type":"html","$t":"\u003Cp\u003E\u003Cimg alt=\"Chicken Biryani\" border=\"0\" height=\"611\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1659_zpsrx5yxqes.jpg\" title=\"Chicken Biryani\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCurry wasn't something which I had experienced a lot of prior to my moving over here to the UK.\u0026nbsp; My only experience had been a chicken curry that a friend of mine from Manchester had made for me about 30 years ago.\u003C\/p\u003E\u003Cp\u003EI was\u0026nbsp; living\u0026nbsp; on a British Military Training Base in Canada.\u0026nbsp; I remember that it was delicious but very spicy.\u0026nbsp; She had used a whole bottle of curry powder in it! It was love a first bite however!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Chicken Biryani\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1660_zpspcaciiyx.jpg\" title=\"Chicken Biryani\" width=\"637\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe first curry I made after moving over here to the UK was a Chicken Tikka Masala that I learned how to make when I was taking my Chef's course.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI thought it was really nice, and whilst I can by no means claim to be an expert at the dish of curry, I have been experimenting every since with flavours and textures in the years ever since.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Chicken Biryani\" border=\"0\" height=\"576\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1661_zpsm6edpea5.jpg\" title=\"Chicken Biryani\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI don't really like to use jarred sauces and mixes for things like this.\u0026nbsp; I prefer to start from scratch . . . using fresh spices and pastes and today I made a delicious Chicken Biryani which was quick and simple to make.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI found the recipe in a cookbook I had purchased a long time ago entitled . . .\u0026nbsp; Good Food, The Family Meal Planner.\u0026nbsp; It's a great book for anyone who has a family and is struggling to get an interesting and delicious variety of meals on the table to feed their families.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Chicken Biryani\" border=\"0\" height=\"582\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1662_zps6rggw4ap.jpg\" title=\"Chicken Biryani\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was very quick to make and has some lovely fruity flavours and just a bit of heat.\u0026nbsp; Of course you can adjust the heat by the type of curry paste you choose to use.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI chose to use a Balti, but curry pastes vary widely in strengths and heats.\u0026nbsp; A Korma would be mild and coconutty, whereas a Madras would blow your hat off. \u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI quite liked the Balti.\u0026nbsp;\u0026nbsp; It's somewhere in between the two.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Chicken Biryani\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1663_zpso3vjpdve.jpg\" title=\"Chicken Biryani\" width=\"624\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love the flavours of cinnamon, bay and cardamom in this dish. \u0026nbsp; It makes a lot and is quite hearty!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;I do like a one pan supper that is quick, simple and easy to make and when it's delicious as well, then I'd call this a winner!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI love the addition of the toasted almonds on top. Included also\u0026nbsp; is a tip to make a delicious salad from the leftovers on the day after.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Chicken Biryani\" border=\"0\" height=\"563\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1672_zpsvclwjffj.jpg\" title=\"Chicken Biryani\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chicken Biryani*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chicken-biryani\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA\n delicious Indian dish for four, cooked in one pan.\u0026nbsp; You can save 1\/3 of\n it to make a salad the day after.\u0026nbsp; (See below.)\u0026nbsp; Adapted from Good \nFood, The Family Meal Planner.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n300g of basamati rice (10 ounces or scant 1 1\/2 cups)\u003C\/div\u003E\n25g butter (scant 2 TBS)\u003C\/div\u003E\n1 large onion, peeled and finely chopped\u003C\/div\u003E\n1 whole bay leaf\u003C\/div\u003E\n3 cardamom pods, bruised (crush lightly with the flat edge of a knife)\u003C\/div\u003E\n1 small cinnamon stick (about 3 inches in length)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp ground tumeric\u003C\/div\u003E\n4 boneless, skinless chicken breast portions, cut into 1 inch cubes\u003C\/div\u003E\n4 TBS curry paste (I used a Balti)\u003C\/div\u003E\n85g of raisins (9 TBS or scant 2\/3 cup)\u003C\/div\u003E\n850ml of chicken stock (29 fluid ounces)\u003C\/div\u003E\nchopped fresh coriander leaves and toasted flaked almonds to serve (chopped cilantro leaves)\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Chicken Biryani\" border=\"0\" height=\"586\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1673_zpssh6gj21u.jpg\" title=\"Chicken Biryani\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCover\n the rice with warm water and leave to soak for 10 minutes.\u0026nbsp; At the end \nof that time, drain and rise with cold water until the water runs \nclear.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Chicken Biryani\" border=\"0\" height=\"618\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1675_zpsxb5czajs.jpg\" title=\"Chicken Biryani\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMelt the butter in a large skillet (with\n a tight fitting lid) and add the onion, bay leaf, cinnamon stick and \ncardamom pods.\u0026nbsp;\u0026nbsp; Cook on low heat for 10 minutes without browning.\u0026nbsp; Add \nthe chicken, ground tumeric and curry paste.\u0026nbsp;\u0026nbsp; Cook and stir until quite\n fragrant and the chicken has started to turn opague.\u0026nbsp; Don't allow to \nbrown or stick.\u0026nbsp; Add the rice and chicken stock and bring to a hard \nrolling boil.\u0026nbsp; Place the lid on tightly and reduce to a slow simmer.\u0026nbsp;\u0026nbsp; \nCook for 5 minutes.\u0026nbsp; Turn the heat out and allow to stand for 10 \nminutes.\u0026nbsp;\u0026nbsp; Stir well, stirring through half of the coriander leaves.\u0026nbsp; \nReserve 1\/3 for the salad (see below) and scatter the remaining \ncoriander leaves and toasted almonds over the rest.\u0026nbsp;\u0026nbsp; Serve hot.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ETo make the salad:\u003C\/b\u003E\u003C\/div\u003E\n(serves 4)\u003C\/div\u003E\u003Cp\u003E\nMix\n the leftover cold chicken rice with about 2 TBS of mayonnaise and a \nsqueeze of lemon juice.\u0026nbsp;\u0026nbsp; Serve with some sliced baby gem lettuce and \nsliced cucumber.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cimg alt=\"Chicken Biryani\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1663_zpso3vjpdve.jpg\" title=\"Chicken Biryani\" width=\"624\" \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: transparent; text-align: left;\"\u003EThis\n content (written and photography) is the sole property of The English \nKitchen. Any reposting or misuse is not permitted. If you are reading \nthis elsewhere, please know that it is stolen content and you may report\n it to me at: mariealicejoan at aol dot com Thanks so much for visiting.\n Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"adunitwrapper content_btf_wrapper mv-size-300x250\" data-wrapper=\"content_5_btf\" style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; display: inline; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: 264px; margin: 10px auto 20px; min-height: 264px; overflow: hidden; position: relative; text-align: center; width: 300px;\"\u003E\u003Cspan style=\"background-color: transparent; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"adunitwrapper content_btf_wrapper mv-size-300x250\" data-wrapper=\"content_5_btf\" style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; display: inline; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: 264px; margin: 10px auto 20px; min-height: 264px; overflow: hidden; position: relative; text-align: center; width: 300px;\"\u003E\u003Cspan style=\"color: #ef9d87; text-align: left; text-decoration-line: underline;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6899482197160817251\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/05\/chicken-biryani.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6899482197160817251"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6899482197160817251"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/05\/chicken-biryani.html","title":"Chicken Biryani"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1612148918337937159"},"published":{"$t":"2015-03-18T04:00:00.000+00:00"},"updated":{"$t":"2015-03-18T04:00:08.909+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sides"}],"title":{"type":"text","$t":"Seasoned Rice Pilaf"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN09651_zpsfekwcx0j.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN09651_zpsfekwcx0j.jpg\" height=\"399\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRice wasn't something we ate a lot of when I was growing up.\u0026nbsp; My brother wouldn't eat it at all, my mother didn't like it either and when she did cook it, it was always minute rice, which is a sort of instant rice product they have in North America.\u0026nbsp; Not exactly nutritionally sound \u0026nbsp;\u0026nbsp; . . . but we did not know that then.\u0026nbsp; She always made it taste good when she did make it.\u0026nbsp; She would chop up celery and onion and add some herbs . . .\u0026nbsp; usually oregano.\u0026nbsp; That was her favourite add in . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN0966_zpstgxl5tj7.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0966_zpstgxl5tj7.jpg\" height=\"347\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nInterestingly enough my brother married a Japanese Canadian and he eats plenty of rice now!\u0026nbsp; Funny how that goes.\u0026nbsp;\u0026nbsp;\u0026nbsp; Rice is something I like to cook every now and then.\u0026nbsp; This recipe here today is a pilaf I have been making for years.\u0026nbsp; I used to use fine noodles in it instead of the orzo, but now I use orzo, and that works just fine, maybe even better.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0967_zpsigzrgkoc.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0967_zpsigzrgkoc.jpg\" height=\"370\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's nice to have some side dish recipes up your sleeve that you can pull out every now and then to make a change from potatoes. \u0026nbsp; There are a lot of ready cooked rices on the market today, but it really doesn't take that long to cook your own from scratch . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0968_zps3lyjlqud.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0968_zps3lyjlqud.jpg\" height=\"397\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis recipe yields quite a bit of rice.\u0026nbsp; I divide the finished dish up into lots and freeze it for a later date so we have almost instant rice in the freezer.\u0026nbsp; It doesn't take long to thaw out. \u0026nbsp; It has a lovely flavour from the herbs and seasonings.\u0026nbsp; We quite like it.\u0026nbsp; In fact . . . I could quite happily sit down and eat just a bowl of this and nothing else!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0965_zpssahwepu9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0965_zpssahwepu9.jpg\" height=\"399\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Seasoned Rice Pilaf*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4 to 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/seasoned-rice-pilaf\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA delicious, cheap and easy side dish.\u0026nbsp;\u0026nbsp; Tasty tasty!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n65g of butter (1\/r cup)\u003C\/div\u003E\n420g of uncooled long grain rice (2 cups)\u003C\/div\u003E\n50g of uncooked orzo pasta (1\/4 cup)\u003C\/div\u003E\n1 tsp ground sweet paprika\u003C\/div\u003E\n1\/2 tsp dried thyme\u003C\/div\u003E\n1\/2 tsp dried basil\u003C\/div\u003E\n560ml of chicken broth (2 1\/2 cups)\u003C\/div\u003E\n450ml of water (2 cups)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nIn\n a large skillet with a lid, melt the butter until it begins to foam.\u0026nbsp;\u0026nbsp; \nAdd the rice and orzo, stirring to coat.\u0026nbsp;\u0026nbsp; Cook, stirring frequently \nover medium heat until the orzo begins to brown lightly.\u0026nbsp; Stir in the \nseasonings and spices.\u0026nbsp; Add the broth and water.\u0026nbsp;\u0026nbsp; Bring to the boil, \nthen cover and reduce to a simmer.\u0026nbsp;\u0026nbsp; Cook for about 20 minutes, or until\n all the liquid has been absorbed and the rice is tender.\u0026nbsp;\u0026nbsp; Serve hot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1612148918337937159\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/03\/seasoned-rice-pilaf.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1612148918337937159"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1612148918337937159"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/03\/seasoned-rice-pilaf.html","title":"Seasoned Rice Pilaf"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-862001965695878461"},"published":{"$t":"2015-01-26T04:00:00.000+00:00"},"updated":{"$t":"2015-01-26T06:23:47.545+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Celebrations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Very Lazy"}],"title":{"type":"text","$t":"Celebrate Italian Food Day with two delicious Italian Dishes!"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003Cimg alt=\" photo lazymamapasta_zpsdjf9xmeg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Newmans%20Very%20Lazy\/lazymamapasta_zpsdjf9xmeg.jpg\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\nFebruary 13th is Italian Food Day and you don't have to be an Italian Mama or in a fancy Italian Restaurant in order to experience some delicious Italian flavours!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo index_zps0duyboti.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Newmans%20Very%20Lazy\/index_zps0duyboti.jpg\" height=\"200\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nItalian food is known for its delicious garlic and chilli flavours and what better way to experience these than with the Very Lazy pre-prepared chopped ingredients. Cut out the hassle of chopping and spend more time enjoying the delicious dish. Bravissimo!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHere is a delicious dish for two which is perfect for any celebration! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo Pasta_with_Scallops_zpsrtir04mx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Newmans%20Very%20Lazy\/Pasta_with_Scallops_zpsrtir04mx.jpg\" \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;*Pasta and Scallops with Rocket*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 2\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pasta-and-scallops-with-rocket\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA delicious pasta dish incorporating scallops and rocket with a light and tasty garlic\/lemon red chili sauce.\u0026nbsp; Fabulous.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n200g of linguine or spaghetti (8 ounces)\u003C\/div\u003E\n4 TBS extra virgin olive oil, plus a splash for frying\u003C\/div\u003E\n10 fresh shelled scallops\u003C\/div\u003E\n2 tsp Very Lazy Red Chilies\u003C\/div\u003E\n2 tsp Very Lazy Chopped Garlic\u003C\/div\u003E\nthe zest and juice of one lemon\u003Cbr \/\u003E\na handful of fresh rocket (baby arugula)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBring\n a lightly salted pot of water to the boil.\u0026nbsp; Add the pasta and cook \naccording to package instructions.\u0026nbsp;\u0026nbsp; While the pasta is cooking heat a \nnon stick frying pan with a splash of oil and add the scallops.\u0026nbsp; Fry for\n one to two minutes until golden brown on one side and then turn and \nbrown for a further one to two minutes on the other side.\u0026nbsp; Remove to a \nplate and keep warm.\u0026nbsp;\u0026nbsp; Add the 4 TBS olive oil to the pan along with the\n chilies, garlic and lemon zest.\u0026nbsp; Gently warm through, then add the \ndrained pasta, half of hte lemon juice and the rocket.\u0026nbsp; Season with some\n salt and black pepper.\u0026nbsp;\u0026nbsp; Divide the pasta between two heated bowls.\u0026nbsp; \nTop with the scallops.\u0026nbsp; Squeeze over the remaining lemon juice and grind\n over some extra black pepper.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTIPS - 1 level tsp of Very Lazy Garlic\u0026nbsp; is equivalent to 1 large clove – and there are no smelly hands! Add to stews, stir-fries and salsas for an instant garlic hit…yum!  \n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRisottos are very popular Italian dishes and not as difficult to execute as one would suppose. You do have to stay on point while they are cooking, but generally speaking they cook up rather quickly with delicious results!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo Smoked_Garlic_Butternut_RisottoPack_zpsirnf3lme.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Newmans%20Very%20Lazy\/Smoked_Garlic_Butternut_RisottoPack_zpsirnf3lme.jpg\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Smoked Garlic and Butternut Squash Risotto*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes\u0026nbsp; to 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/smoked-garlic-and-butternut-squash-risotto\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n25g of butter (2 TBS)\u003C\/div\u003E\n1 TBS olive oil\u003C\/div\u003E\n1 medium onion, peeled and chopped\u003C\/div\u003E\n3 tsp Very Lazy Smoked Garlic\u003C\/div\u003E\n1\/2 medium sized butternut squash or small pumpkin, peeled, deseeded and cut into 1\/2 inch cubes\u003C\/div\u003E\n1 litre of hot vegetable or chicken stock (4 generous cups)\u003C\/div\u003E\n325g of risotto rice (1 1\/2 cups)\u003C\/div\u003E\n150ml of dry white wine (10 TBS)\u003C\/div\u003E\n2 (100g rounds) goats cheese (2-(3 1\/2 ounce) rounds)\u003C\/div\u003E\n125g of baby spinach (about 4 1\/2 cups)\u003C\/div\u003E\nfine sea salt and freshly ground black pepper to taste\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the butter and the oil together in a large saucepan until the butter \nmelts.\u0026nbsp; Stir in the onion and garlic and cook for two to three minutes, \nwithout browning, until the onion has softened.\u0026nbsp;\u0026nbsp; Stir in the butternut \nsquash and cook for a further three to four minutes, until starting to \nbrown.\u0026nbsp;\u0026nbsp; Add 4 TBs of the stock, cover the pan and then allow to sweat \nover low heat for five minutes.\u0026nbsp;\u0026nbsp; Add the rice and cook for a further \ncouple of minutes, then pour in the wine.\u0026nbsp; Cook for two to three minutes\n until absorbed.\u0026nbsp;\u0026nbsp; Stir in the stock 125ml (1\/2 cup) at a time, stirring\n constantly, until most of the liquid had been absorbed.\u0026nbsp;\u0026nbsp; Roughly chop \none of the cheese rounds and then slice the other into four even \nslices.\u0026nbsp;\u0026nbsp; Stir the chopped cheese into the risotto and season well with \nsalt and pepper.\u0026nbsp;\u0026nbsp; Add more liquid if need be.\u0026nbsp;\u0026nbsp; The risotto is ready \nwhen the vegetables and rice grains are tender.\u0026nbsp; Remove from the heat \nand stir in the spinach. Cover and allow it to wilt with the heat from \nthe risotto.\u0026nbsp;\u0026nbsp; Serve immediately in bowls, topped each with a round of \ncheese, freshly ground black pepper and a drizzle of olive oil.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nVery Lazy Chopped Garlic (200g) is available from selected Tesco, Asda, Sainsbury’s and Morrisons stores nationwide, RRP £1.47\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nVery Lazy Smoked Chopped Garlic (185g) is available from selected Tesco stores nationwide, RRP £1.80\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nVery Lazy Chopped Red Chillies (190g) is available from selected Tesco, Asda, Sainsbury’s and Morrisons stores nationwide, RRP £1.47\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/862001965695878461\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/01\/celebrat-italian-food-day-with-two.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/862001965695878461"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/862001965695878461"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/01\/celebrat-italian-food-day-with-two.html","title":"Celebrate Italian Food Day with two delicious Italian Dishes!"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3945298639059475817"},"published":{"$t":"2015-01-22T04:00:00.000+00:00"},"updated":{"$t":"2015-01-22T04:00:02.084+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one dish meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"storecupboard suppers"}],"title":{"type":"text","$t":"Oven Baked Thai Chicken and Rice"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN0119_zps10e2d699.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0119_zps10e2d699.jpg\" height=\"393\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a recipe I had bookmarked a long time ago in a little cookery book I have from the BBC Good Food people, entitled 101 Storecupboard Suppers.\u0026nbsp; I love the little BBC Good Food Books.\u0026nbsp; They are not that expensive and are usually chocker block full of recipes that I want to cook.\u0026nbsp; I know . . . I know . . . I have enough cookbooks, but as any food enthusiast knows, you can never have too many!\u0026nbsp; (Todd doth protest!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN0120_zps86edc189.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0120_zps86edc189.jpg\" height=\"372\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI really enjoy store cupboard meals . . .\u0026nbsp; for several reasons.\u0026nbsp; I normally have everything I need in the house. \u0026nbsp; They are usually quite economical. \u0026nbsp; They are usually simple and really quick to put together.\u0026nbsp; Win.\u0026nbsp; Win.\u0026nbsp; Win.\u0026nbsp; Oh yes, and if they are composed from foods I like, they are always delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0121_zpscb62cafa.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0121_zpscb62cafa.jpg\" height=\"388\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI was really looking forward to this dish. Using mini chicken filets (chicken tenders to you North Americans), basamati rice, coconut milk, green thai curry paste, a lime, an onion and some red peppers, I had everything in my cupboards and refrigerator today. \u0026nbsp; Everything was aligned for a go-ahead.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0122_zps5e862ce4.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0122_zps5e862ce4.jpg\" height=\"396\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt was really really nice.\u0026nbsp; With only a couple of additions.\u0026nbsp; One, the recipe didn't call for any seasoning.\u0026nbsp; I added salt and pepper.\u0026nbsp; Lots.\u0026nbsp; I don't think the Curry paste I used was really flavourful.\u0026nbsp; (I won't buy that one again)\u0026nbsp;\u0026nbsp; I used the full amount for the recipe, but still had to stir some more into it at the end.\u0026nbsp; I also added more lime juice . . .\u0026nbsp; I wanted a bit more tang, but that's what I love about Store Cupboard meals . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0123_zpsaf96ac26.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0123_zpsaf96ac26.jpg\" height=\"365\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey are usually very forgiving and lend themselves to adaptation. What you have is the basic backbone of a good recipe and you can play with it a bit to make it your own. \u0026nbsp; I really enjoyed this, and I think you would too.\u0026nbsp; Coconutty.\u0026nbsp; Spicy.\u0026nbsp; Filling.\u0026nbsp; Quick and easy.\u0026nbsp; You can't ask for more than that!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN0133_zps6344eb0b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0133_zps6344eb0b.jpg\" height=\"400\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Oven Baked Thai Chicken and Rice*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/oven-baked-thai-chicken-and-rice\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAn\n easy one pot chicken bake with lovely thai flavours . . . . coconut, \nlime, coriander.\u0026nbsp; You choose how much of a kick you want to add.\u0026nbsp; \nAdapted from the GoodFood little book of 101 Storecupboard Suppers.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 TBS vegetable oil\u003C\/div\u003E\n1 medium onion, peeled and chopped\u003C\/div\u003E\n400g pack of mini chicken fillets, tendons removed \u003C\/div\u003E\n(1 pound chicken tender fillets)\u003C\/div\u003E\n4 TBS Thai green curry paste (you can use less if you wish a milder flavour)\u003C\/div\u003E\n250g of basamati rice, rinsed (1 cup)\u003C\/div\u003E\n2 red peppers, trimmed, seeded and cut into slices\u003C\/div\u003E\nthe finely grated zest and juice of one lime\u003C\/div\u003E\n400g tin of reduced fat coconut milk (14 ounce tin)\u003C\/div\u003E\n250ml of boiling water (generous cup)\u003C\/div\u003E\nhandful of fresh coriander leaves to garnish\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN0132_zps9fdeac53.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0132_zps9fdeac53.jpg\" height=\"400\" width=\"386\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nPreheat\n the oven to 200*C\/400*F\/ gas mark 6. Heat the oil in a heavy bottomed \nshallow oven\/stove top proof casserole dish.\u0026nbsp;\u0026nbsp; Add the onion and soften \nit without browning.\u0026nbsp;\u0026nbsp; Tip in the chicken and the curry paste.\u0026nbsp;\u0026nbsp; Stir \nand cook for 3 minutes.\u0026nbsp; Tip in the rice and peppers.\u0026nbsp;\u0026nbsp; Stir to coat.\u0026nbsp; \nStir in the lime zest and juice, coconut milk and boiling water.\u0026nbsp; Bring \nto the boil.\u0026nbsp; Cover tightly and bake in the preheated oven for about 2o \nminutes, until the rice is fluffy.\u0026nbsp;\u0026nbsp; Scatter with coriander leaves to \nserve."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3945298639059475817\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/01\/oven-baked-thai-chicken-and-rice.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3945298639059475817"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3945298639059475817"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/01\/oven-baked-thai-chicken-and-rice.html","title":"Oven Baked Thai Chicken and Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9065143008161372081"},"published":{"$t":"2014-10-02T04:00:00.000+01:00"},"updated":{"$t":"2014-10-02T06:23:54.793+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Escalloped Rice with Cheese"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003Cimg alt=\" photo SAM_7392_zps317450d7.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7392_zps317450d7.jpg\" height=\"386\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToday's economy and my strict budget means that I have to make every single penny count.\u0026nbsp;\u0026nbsp; I am ashamed to admit it but there were times in the old days when I would just throw leftovers away if there wasn't very much of anything, but a dib\u0026nbsp; of this and a dab of that.\u0026nbsp;\u0026nbsp; Now, I keep it all . . . even the dibs and dabs . . .\u0026nbsp; and I try to use them in as delicious a way as possible.\u0026nbsp; Economy is economy and as one of our grocery shops likes to say . . .\u0026nbsp; every little helps!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo SAM_7393_zps1a5e1c42.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7393_zps1a5e1c42.jpg\" height=\"367\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a recipe I came up with the other day to use up some leftover cooked rice and veg that I had in the fridge.\u0026nbsp; I love escalloped potatoes and I got to thinking about using rice in a similar way.\u0026nbsp; The more I thought about it, the more I wanted to try it.\u0026nbsp; I could have done a fried rice, but I was more in the mood for a casserole. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_7396_zps38d67865.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7396_zps38d67865.jpg\" height=\"343\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI had some corn leftover and some spinach and so I created a cream sauce, similar to what you would use in a potato scallop and I simply layered the cooked rice, the vegetables, some cheese and the cream sauce in a casserole, topped it with some cheese and buttered crumbs and then baked it . . .\u0026nbsp; with fabulously delicious results.\u0026nbsp; I can't think of any vegetable that you couldn't use in this way.\u0026nbsp; I hope that you will give it a go and that you'll agree with me when you say . . .\u0026nbsp; DELISH!\u0026nbsp; And I saved some money too, and I did something good for the environment!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7399_zps55b46472.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7399_zps55b46472.jpg\" height=\"396\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Escalloped Rice with Cheese*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4-6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/escalloped-rice-with-cheese\" target=\"_blank\"\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nThis\n is a delicious old fashioned casserole, which is easy and makes good \nuse of leftovers.\u0026nbsp; Layers of cooked rice, cooked vegetables, cheese and a\n cream sauce make for some very tasty leftovers indeed!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the cream sauce:\u003C\/div\u003E\n6 TBS butter\u003C\/div\u003E\n4 TBS plain flour\u003C\/div\u003E\n\u003Cdiv\u003E\n450ml of milk (2 cups)\u003C\/div\u003E\npinch paprika\u003Cbr \/\u003E\npinch freshly grated nutmeg\u003C\/div\u003E\n1\/2 tsp dry mustard powder\u003C\/div\u003E\nfine sea salt and freshly ground black pepper to taste.\u003C\/div\u003E\n2 TBS finely grated Parmesan Cheese\u003C\/div\u003E\n2 pouches of precooked white rice\u003Cbr \/\u003E\n(That would be about 3 cups cooked rice) \u003C\/div\u003E\nleftover cooked vegetables (I used spinach and corn)\u003C\/div\u003E\n300g of grated strong cheddar cheese, divided (about 2 1\/2 cups)\u003C\/div\u003E\nbuttered bread crumbs\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_7400_zpsb12a887f.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7400_zpsb12a887f.jpg\" height=\"370\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter a shallow casserole dish.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMelt\n the butter in a saucepan.\u0026nbsp;\u0026nbsp; Whisk in the flour and mustard powder.\u0026nbsp; \nCook for about a minute, then slowly whisk in the milk.\u0026nbsp; Cook over \nmedium heat, whisking constantly until the mixture bubbles and \nthickens.\u0026nbsp;\u0026nbsp; Stir in the Parmesan cheese, nutmeg, paprika and some \nseasoning.\u0026nbsp; Whisk in a handful of the cheddar cheese.\u0026nbsp; Stir to melt all \nthe cheeses.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7402_zps27324b1e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7402_zps27324b1e.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nLayer the ingredients in the casserole as \nfollows.\u0026nbsp;\u0026nbsp; A dollop of the cream sauce, 1\/3 of the rice, half of the \nvegetables, 1\/3 of the grated cheddar, 1\/3 of the remaining sauce, 1\/3 \nof the rice, the remaining half of the vegetables, 1\/3 of the sauce, 1\/3\n of the cheddar, the last of the rice, the last of the cream sauce and \nthe remaining cheddar.\u0026nbsp; Cover with buttered crumbs and bake in the \nheated oven for about 20 minutes, until heated through, bubbling and golden \nbrown on top.\u0026nbsp; Serve hot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7397_zps3a048caf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7397_zps3a048caf.jpg\" height=\"380\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt may not be pretty, but it sure is good!\u0026nbsp; Give it a go!\u0026nbsp; I think you'll like it! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9065143008161372081\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/10\/escalloped-rice-with-cheese.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9065143008161372081"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9065143008161372081"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/10\/escalloped-rice-with-cheese.html","title":"Escalloped Rice with Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4271100983274718659"},"published":{"$t":"2014-09-11T04:00:00.000+01:00"},"updated":{"$t":"2014-09-11T04:00:02.495+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one dish meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"storecupboard suppers"}],"title":{"type":"text","$t":"One Dish Chicken and Spanish Rice"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_6912_zps05168fb9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6912_zps05168fb9.jpg\" height=\"368\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nRice was not something which my mother ever cooked when I was growing up.\u0026nbsp; I came to love it as an adult and it was something which I used at least once or twice a week when my own family was growing up . . .\u0026nbsp; steamed and as a side dish, or as a delicious main.\u0026nbsp; My children love, loved my Quick and \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2013\/10\/quick-and-easy-chicken-fried-rice.html\" target=\"_blank\"\u003E\u003Cb\u003EEasy Chicken Fried Rice\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; And they were oftly fond of Spanish rice as well.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo SAM_6913_zps50dab839.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6913_zps50dab839.jpg\" height=\"392\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;The other day I had a tiny bit of chicken that wasn't really enough for three of us, but I thought that if I combined it with something else I could stretch it to make it go a lot further and so I decided to combine it with my favourite Spanish Rice recipe and it worked a real charm!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6914_zps6115b9de.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6914_zps6115b9de.jpg\" height=\"385\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTender pieces of chicken breast . . . along with onions, peppers, tomatoes, and sliced mushrooms . . . all cooked together in one pan on top of the stove with some delicious rice and flavourings . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6915_zpse34dbfd9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6915_zpse34dbfd9.jpg\" height=\"370\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nGarlic and\u0026nbsp; Spanish Smoked Paprika, or Pimenton as it is also known . . .\u0026nbsp; for a bit of spice and spark and a tiny hint of smoke from the paprika . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_6916_zps64bd3baa.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6916_zps64bd3baa.jpg\" height=\"372\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nGently cooked in one pan on top of the stove with some chicken stock until the rice is cooked and all of the flavours have melded together beautifully\u0026nbsp; . . .\u0026nbsp; and then covered with lashings of cheddar cheese . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6917_zps0fd69ebb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6917_zps0fd69ebb.jpg\" height=\"324\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe heat from the rice melting the cheese down into all of those lovely little nooks and crannies . . . oozing and rich . . . quick, easy and the perfect weeknight supper.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6918_zps8ebd6a01.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6918_zps8ebd6a01.jpg\" height=\"356\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWith a delicious salad on the side and some crusty rolls and butter, this is a meal fit for a king.\u0026nbsp; Nobody needs to know that is is economical and pound stretching . . .\u0026nbsp; in fact they would never guess unless you told them. \u0026nbsp; I love meals like that, don't you? \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_6919_zps45ae4eb5.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6919_zps45ae4eb5.jpg\" height=\"393\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;*One Dish Chicken and Spanish Rice*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4 to 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/skillet-chicken-and-spanish-rice\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a delicious one pan meal.\u0026nbsp; Simple ingredients put together simply to create a fabulous family pleasing meal.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 TBS olive oil\u003Cbr \/\u003E\n210g of long grain rice\u003Cbr \/\u003E\n500g chicken breast pieces (a generous pound) cut into cubes\n1 medium onion, peeled and chopped\n1 small green pepper, trimmed, seeded and chopped\u003Cbr \/\u003E\n250g of chestnut mushrooms, sliced (about 2 cups)\n1 fat clove of garlic, peeled and finely minced\n1\/2 tsp smoked Spanish paprika\u003Cbr \/\u003E\nsalt and pepper to taste\npinch of oregano\n1 400g tin of chopped tomatoes in tomato juice (14 oz tin) undrained\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n1 tin of water\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS chicken stock powder\u003C\/div\u003E\n\u003Cdiv\u003E\ngrated cheddar cheese to serve\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6922_zpsabe8f863.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6922_zpsabe8f863.jpg\" height=\"394\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n 1 TBS of the oil in a large skillet.\u0026nbsp;\u0026nbsp; Add the rice and stir so that \nthe rice is lightly coated with the oil.\u0026nbsp; Cook over medium heat, \nstirring frequently, until the rice begins to brown.\u0026nbsp; Scoop out and set \naside.\u0026nbsp;\u0026nbsp; Heat the remaining oil in the pan.\u0026nbsp; Add the mushrooms.\u0026nbsp; Cook, \nwithout stirring, until they begin to brown.\u0026nbsp;\u0026nbsp; Stir and add the onions \nand peppers.\u0026nbsp;\u0026nbsp; Cook for several minutes until the vegetables begin to \nsoften.\u0026nbsp;\u0026nbsp; Add the chicken pieces and garlic.\u0026nbsp;\u0026nbsp; Cook for about 5 minutes,\n stirring occasionally, until the chicken is almost cooked through.\u0026nbsp;\u0026nbsp; \nSeason to taste with salt and pepper and add the paprika and oregano.\u0026nbsp;\u0026nbsp; \nStir in the tin of tomatoes, the water, stock powder and the rice.\u0026nbsp;\u0026nbsp; \nBring to the boil, then reduce to a low simmer.\u0026nbsp;\u0026nbsp; Cover and cook for 20 \nto 25 minutes, until all of the liquid has been absorbed by the rice.\u0026nbsp;\u0026nbsp; \nServe hot, with or without cheese sprinkled on top.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote:\u0026nbsp; I would have added a handful of sliced black or green olives, but Ariana isn't fussed about olives which is unsual for a Spaniard.\u0026nbsp; You can also throw in a handful of frozen peas towards the end of the cooking time for more colour.\u0026nbsp; She's not fussed about those either."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4271100983274718659\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/09\/one-dish-chicken-and-spanish-rice.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4271100983274718659"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4271100983274718659"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/09\/one-dish-chicken-and-spanish-rice.html","title":"One Dish Chicken and Spanish Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"7"}}]}});