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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Salted Caramel"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Sunvil Supper Club"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Top ten of 2024"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baked beans"},{"term":"baking mix"},{"term":"batter breads"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"gingerbread"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"k"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"simple"},{"term":"skills"},{"term":"soda bread"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Salads?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Salads"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Salads\/-\/Salads?alt=json-in-script\u0026start-index=31\u0026max-results=30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"263"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4739175090501810852"},"published":{"$t":"2024-09-02T07:00:00.100+01:00"},"updated":{"$t":"2024-09-02T07:00:00.112+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Quick Macaroni Salad "},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0cvBq8a0zCHQslj6VLKLwDt0pg4nmrE1omGfK507fKIXRFLfEXmNIT10XzliG_WML3VEzBqFk35on8VGobJCJXLNGZuL1Z-BH2k7hnxo_oUZsfRukysENTJRFwlae-VnjT164tsqC6RIU4YYVeR19GIF5TUdSSbcTt6JRh60JtYVkm7ExuZrHanqWK18\/s2048\/456724189_521735913660618_4828360687376045737_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Macaroni Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0cvBq8a0zCHQslj6VLKLwDt0pg4nmrE1omGfK507fKIXRFLfEXmNIT10XzliG_WML3VEzBqFk35on8VGobJCJXLNGZuL1Z-BH2k7hnxo_oUZsfRukysENTJRFwlae-VnjT164tsqC6RIU4YYVeR19GIF5TUdSSbcTt6JRh60JtYVkm7ExuZrHanqWK18\/w640-h480\/456724189_521735913660618_4828360687376045737_n.jpg\" title=\"Quick Macaroni Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EWith it being the Labor Day weekend, I wanted to make a couple of salads to go along with my \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/herbed-turkey-burgers.html\" target=\"_blank\"\u003E\u003Cb\u003ETurkey Burger\u003C\/b\u003E\u003C\/a\u003E. If I had an outdoor grill, I might have been tempted to make a beef burger, but I don't so a turkey burger it was.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI confess I am not totally in love with Beef Burgers, but I do like to have them when they are done on a proper grill or in restaurants.\u0026nbsp; I think this goes back to my mother's burgers. I always hated it when my mother cooked burger patties for our supper.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy mom was a good cook, but when it came to ground beef her thrift made her buy the cheapest, fattiest ground beef. It was always loaded with nasty stuff. Well, nasty to me anyways.\u0026nbsp; If there was a bone or a piece of gristle in it, it always seemed to end up in my burger. As soon as it touched my teeth the gag reflex kicked in. 'Nuff said. Lets just say, I was not a fan.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLK_QbdlQtoMoQEZvRsqAozNVR-9C1l0cg7bOImmB063VrcAd6ETXaYyFmHariie9mFjOOUDOKJjlKhf1BtLRvivbYkEvU4Adti1zlgXMYPYBuwAUYCw_KeVO1SiQgLC-aXYCG2bj_za0XH3v0aiESfeGPYcjRwCDSJWjne8VuxvXMDaetkwL6c8c1vzk\/s1648\/455138715_376680945536761_2769053496727620285_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Macaroni Salad\" border=\"0\" data-original-height=\"1364\" data-original-width=\"1648\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLK_QbdlQtoMoQEZvRsqAozNVR-9C1l0cg7bOImmB063VrcAd6ETXaYyFmHariie9mFjOOUDOKJjlKhf1BtLRvivbYkEvU4Adti1zlgXMYPYBuwAUYCw_KeVO1SiQgLC-aXYCG2bj_za0XH3v0aiESfeGPYcjRwCDSJWjne8VuxvXMDaetkwL6c8c1vzk\/w640-h530\/455138715_376680945536761_2769053496727620285_n.jpg\" title=\"Quick Macaroni Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot very appealing I know.\u0026nbsp; And they were not very appealing, trust me.\u0026nbsp; Anyways, I prefer Turkey burgers.\u0026nbsp; I found this small batch macaroni salad recipe in a Taste of Home Cookbook I have entitled Cooking For Two. I bought my copy on \u003Ca href=\"https:\/\/www.amazon.ca\/Taste-Home-Cooking-Two-specialties\/dp\/1621457710\/ref=asc_df_1621457710?tag=bingshopdesk-20\u0026amp;linkCode=df0\u0026amp;hvadid=80882915562159\u0026amp;hvnetw=o\u0026amp;hvqmt=e\u0026amp;hvbmt=be\u0026amp;hvdev=c\u0026amp;hvlocint=\u0026amp;hvlocphy=\u0026amp;hvtargid=pla-4584482471828402\u0026amp;psc=1\" target=\"_blank\"\u003EAmazon\u003C\/a\u003E.\u0026nbsp; Its a nice book filled with lots of yummies.\u0026nbsp; I do like the Taste of Home books.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case, I found this delicious looking macaroni salad in it, perfectly sized for two people, or one with leftovers. I don't mind leftovers of macaroni salad. I can always enjoy it again for lunch tomorrow.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do wish you all a very lovely Labor Day Holiday!\u0026nbsp; Stay safe and enjoy your day, whatever you get up to. I hope you get to eat some tasty food and enjoy some good company!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCpiahQ4DK7NkjkBiSeAB5b0qPv5UkM4ITfEIE-bfUhLNgRMpNnzh6ILH3LkMEZjOpXKE0-Zy20GXgJq_spoZSEInPZrkzyc8F4RaVK77-WW6WR5vJt21o-nbFm8xBqcVfJIBBRc9Q8OGk4XuMUxvhHAQ6cI5Ie9FxMmWkYIogZRXk2BVlDt06ddsTg4o\/s2048\/455851803_8156960507730715_8430364187478815687_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Macaroni Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCpiahQ4DK7NkjkBiSeAB5b0qPv5UkM4ITfEIE-bfUhLNgRMpNnzh6ILH3LkMEZjOpXKE0-Zy20GXgJq_spoZSEInPZrkzyc8F4RaVK77-WW6WR5vJt21o-nbFm8xBqcVfJIBBRc9Q8OGk4XuMUxvhHAQ6cI5Ie9FxMmWkYIogZRXk2BVlDt06ddsTg4o\/w640-h480\/455851803_8156960507730715_8430364187478815687_n.jpg\" title=\"Quick Macaroni Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE QUICK MACARONI SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple, store-cupboard and simple fresh ingredients. There is nothing complicated here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E3\/4 cup (87g) elbow macaroni, uncooked\u003C\/li\u003E\u003Cli\u003E1\/3 cup (50g) frozen peas\u003C\/li\u003E\u003Cli\u003E1\/3 cup (40g) cubed cheddar cheese\u003C\/li\u003E\u003Cli\u003E1\/4 cup (55g) good quality full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E3 TBS chopped celery\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped onion\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped green pepper\u003C\/li\u003E\u003Cli\u003E1 TBS diced pimento\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNo5wBalAKDOahUaj_wOXUz0hjeNJmnxqigTdBWAwDI1lCwLwVdZO6dz_NuwO-6It5iA5z39qHun9k4h2Hnkh_Z29xCzLrZ-bklrPDOvYcnX5aSi0ilYkocJkJBdhdcvcjmIRmwHkZtXwXswiV4yykhsO-jpxdst5DwGICDfzrihLzBI9eXpCXaV51DEg\/s2048\/455858763_530632126166174_1370314206319121217_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Macaroni Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNo5wBalAKDOahUaj_wOXUz0hjeNJmnxqigTdBWAwDI1lCwLwVdZO6dz_NuwO-6It5iA5z39qHun9k4h2Hnkh_Z29xCzLrZ-bklrPDOvYcnX5aSi0ilYkocJkJBdhdcvcjmIRmwHkZtXwXswiV4yykhsO-jpxdst5DwGICDfzrihLzBI9eXpCXaV51DEg\/w640-h480\/455858763_530632126166174_1370314206319121217_n.jpg\" title=\"Quick Macaroni Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the Catelli Smart Macaroni, which is a white pasta that has added fiber. As a diabetic this is a smart choice for me to make. You can use plain macaroni if you wish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are in the U.K. and cannot get elbow macaroni, you can use the straight macaroni.\u0026nbsp; How I miss that stuff. I have looked for it everywhere and just cannot find it here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgigjhVa5bf9U4XNV90Cem1U9lSqLLfwcqupw1R5DgBOxjDs7eEZH7Ee6TzO1K6pu9QWGBCNHPQVqC84_I4kxsLVx1m2xuANhmQrcpSUOJrw29aHN86xXmiKRIxCWf8l8n6jPvYWzbzEasljFbCmSVLdkjrCgDG97GtD3RKeB3ATgW2FTDvgk8Rjx74RiE\/s2048\/455963539_519770467123759_4996825170949729521_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Macaroni Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgigjhVa5bf9U4XNV90Cem1U9lSqLLfwcqupw1R5DgBOxjDs7eEZH7Ee6TzO1K6pu9QWGBCNHPQVqC84_I4kxsLVx1m2xuANhmQrcpSUOJrw29aHN86xXmiKRIxCWf8l8n6jPvYWzbzEasljFbCmSVLdkjrCgDG97GtD3RKeB3ATgW2FTDvgk8Rjx74RiE\/w640-h480\/455963539_519770467123759_4996825170949729521_n.jpg\" title=\"Quick Macaroni Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Balderson strong\/sharp cheddar cheese. It has a lovely flavor and texture.\u0026nbsp; It happened to be dyed orange, but you can use a white cheddar if you prefer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPimento are small red cherry peppers.\u0026nbsp; They are often found diced and pickled here in North America. They are the red bit in the stuffed olive as well, and do have a lovely flavor.\u0026nbsp; If you are in the U.K. and cannot get them, you could use diced roasted red peppers. Or you could use raw red pepper. You could also leave them out altogether.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used white onion this time, but red onions or spring onions would also go very well and add a nice touch of color.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Green Giant frozen baby peas.\u0026nbsp; I like baby peas most of all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4hftPOZULDoLX2826qvxq57C-qC8LGMqjBfIOTtOM5BBdi8Nxp4W96QRKnB2CriVK5CGNUke7Z-llg_BNeTF6-JzTFBYYL2tjro98UZXkyYVg5FlAdFZo9w9PMnW1ijhSlW4s1PoOa2IyJk50gSjCfKPWLYqWMl2iN-tpIsy6vSSGox2gZxCDzTxPI9Q\/s2048\/456163032_426807966583340_8894468335670476134_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Macaroni Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4hftPOZULDoLX2826qvxq57C-qC8LGMqjBfIOTtOM5BBdi8Nxp4W96QRKnB2CriVK5CGNUke7Z-llg_BNeTF6-JzTFBYYL2tjro98UZXkyYVg5FlAdFZo9w9PMnW1ijhSlW4s1PoOa2IyJk50gSjCfKPWLYqWMl2iN-tpIsy6vSSGox2gZxCDzTxPI9Q\/w640-h480\/456163032_426807966583340_8894468335670476134_n.jpg\" title=\"Quick Macaroni Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE QUICK MACARONI SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a very simple make and it really is very quick throw together. You can prep all of your vegetables while the macaroni is cooking!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook your macaroni according to the package directions, adding the peas during the last 2 minutes of cook time.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrain well and then rinse under cold running water. Drain well again.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZCPASooz4M5gLipygJqcgd6ZGGb1IZ3FRM5Ytckyqq34pBMsIePBKQJ0_eZL4QW84JZ8q5km-qUUvJP3GaZWORN5MEfOzLGToYE_e7zXuDedyNlCFhto2wiU8DQezbKsdk1-JC4Vb5Qs6ZIvs63HRKXjuwkJtGj5pLSkLO0M7IhTIAyfznTxJ5XGT0Kc\/s1663\/456389113_1438596533494184_3682980102593320871_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Macaroni Salad\" border=\"0\" data-original-height=\"1304\" data-original-width=\"1663\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZCPASooz4M5gLipygJqcgd6ZGGb1IZ3FRM5Ytckyqq34pBMsIePBKQJ0_eZL4QW84JZ8q5km-qUUvJP3GaZWORN5MEfOzLGToYE_e7zXuDedyNlCFhto2wiU8DQezbKsdk1-JC4Vb5Qs6ZIvs63HRKXjuwkJtGj5pLSkLO0M7IhTIAyfznTxJ5XGT0Kc\/w640-h502\/456389113_1438596533494184_3682980102593320871_n.jpg\" title=\"Quick Macaroni Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMeasure all of the remaining ingredients into a bowl. Combine well and season to taste with salt and black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the macaroni and peas.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ECover and chill until ready to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EI just love my Bumble Bee Tea Towel which was a Birthday gift from my good friend Elaine.\u0026nbsp; She knows I adore anything with Bees on it.\u0026nbsp; I am so blessed to have good friends who know me well!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiNqllnfRJyBd6XP7oF8N_sOHLCGPm_jHHSstb9slQfs_CePz0tSO9K8pbFR8GGiP3nwk6Y_cR4LWMV_w6rXu68y_Dcpjj4os5dYw596JV0Yjtqcm8HiF8IuHGW9fC1sKdFNxvETb1mDt9W4RY0PVxjmFCRLaW9_quxxdWEMlYWhMYrXf_rd4zbabG-Cg\/s1497\/456568212_3337490519893604_5555533650006167553_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Macaroni Salad\" border=\"0\" data-original-height=\"1180\" data-original-width=\"1497\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiNqllnfRJyBd6XP7oF8N_sOHLCGPm_jHHSstb9slQfs_CePz0tSO9K8pbFR8GGiP3nwk6Y_cR4LWMV_w6rXu68y_Dcpjj4os5dYw596JV0Yjtqcm8HiF8IuHGW9fC1sKdFNxvETb1mDt9W4RY0PVxjmFCRLaW9_quxxdWEMlYWhMYrXf_rd4zbabG-Cg\/w640-h504\/456568212_3337490519893604_5555533650006167553_n.jpg\" title=\"Quick Macaroni Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a delicious pasta salad that went well with my Turkey burger for my Labor Day celebrations. It had plenty of color, flavor and crunch.\u0026nbsp; I am sure you could adapt it as well by adding a few more veggies if you wished, and or maybe some herbs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut as written, it was quite tasty and I would make it again!\u0026nbsp; I used white onions this time but will use red onions the next time! If you are looking for a smaller sized macaroni salad to serve,\u0026nbsp; I highly recommend this recipe!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqsr0k1EQECie56TIY4X6Mpsm3PpNSKnPt8HKHx130L2ov-z0AzYL-BwWCeVfDcwf4Rd4Hpv5XZ4LyYqfKMrZFXp4PTvhY_FHcuwuo4WEYxSWWvp3EdcWKjlop_838_p0MexC6oNO7VckZ0FLRWlF6kbotCyUV1nuioTPt-JujjLa-hq1IMIJ_fQBUkQM\/s2048\/456575494_1049125273574455_5041227252255730627_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Macaroni Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqsr0k1EQECie56TIY4X6Mpsm3PpNSKnPt8HKHx130L2ov-z0AzYL-BwWCeVfDcwf4Rd4Hpv5XZ4LyYqfKMrZFXp4PTvhY_FHcuwuo4WEYxSWWvp3EdcWKjlop_838_p0MexC6oNO7VckZ0FLRWlF6kbotCyUV1nuioTPt-JujjLa-hq1IMIJ_fQBUkQM\/w640-h480\/456575494_1049125273574455_5041227252255730627_n.jpg\" title=\"Quick Macaroni Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere are a few more small batch salads that you might also enjoy. Sometimes, even if you are a larger family, a variety of these small batch recipes, means that everyone gets to enjoy a simple TBS or two of a larger variety of salads!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/06\/chicken-parmesan-pasta-salad.html\" target=\"_blank\"\u003E\u003Cb\u003ECHICKEN PARMESAN PASTA SALAD\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EImagine a tasty bowl of perfectly cooked al dente pasta tossed together with crisp garden-fresh vegetables, tender chunks of chicken breast, all brought together with a rich and creamy peppercorn ranch dressing! That is what you get with this delicious salad.\u0026nbsp; Simple to make and oh so tasty!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/classic-potato-salad-small-batch.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/classic-potato-salad-small-batch.html\" target=\"_blank\"\u003ECLASSIC POTATO SALAD (SMALL BATCH) \u003C\/a\u003E\u003C\/b\u003E- This smaller size of the classic potato salad always goes down a real treat here. It lacks none of the flavors or textures of its larger batched counterpart. Tender chunks of potato, rich egg, crunchy celery and bits of spring onion, folded together with a rich and creamy dressing that everyone loves.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0cvBq8a0zCHQslj6VLKLwDt0pg4nmrE1omGfK507fKIXRFLfEXmNIT10XzliG_WML3VEzBqFk35on8VGobJCJXLNGZuL1Z-BH2k7hnxo_oUZsfRukysENTJRFwlae-VnjT164tsqC6RIU4YYVeR19GIF5TUdSSbcTt6JRh60JtYVkm7ExuZrHanqWK18\/w640-h480\/456724189_521735913660618_4828360687376045737_n.jpg\",\"name\":\"Quick Macaroni Salad\",\"prepTime\":\"PT15M\",\"totalTime\":\"PT15M\",\"description\":\"You can't go wrong with this delicious tried and true small batch recipe for a delicious, quick and easy macaroni salad!\",\"recipeYield\":\"2 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3\/4 cup (87g) elbow macaroni, uncooked\",\"1\/3 cup (50g) frozen peas\",\"1\/3 cup (40g) cubed cheddar cheese\",\"1\/4 cup (55g) good quality full fat mayonnaise\",\"3 TBS chopped celery\",\"1 TBS finely chopped onion\",\"1 TBS finely chopped green pepper\",\"1 TBS diced pimento\",\"salt and black pepper to taste\"],\"recipeInstructions\":[\"Cook your macaroni according to the package directions, adding the peas during the last 2 minutes of cook time.\",\"Drain well and then rinse under cold running water. Drain well again.\",\"Measure all of the remaining ingredients into a bowl. Combine well and season to taste with salt and black pepper.\",\"Stir in the macaroni and peas.\",\"Cover and chill until ready to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4725202450682\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Quick Macaroni Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0cvBq8a0zCHQslj6VLKLwDt0pg4nmrE1omGfK507fKIXRFLfEXmNIT10XzliG_WML3VEzBqFk35on8VGobJCJXLNGZuL1Z-BH2k7hnxo_oUZsfRukysENTJRFwlae-VnjT164tsqC6RIU4YYVeR19GIF5TUdSSbcTt6JRh60JtYVkm7ExuZrHanqWK18\/w640-h480\/456724189_521735913660618_4828360687376045737_n.jpg\" title=\"Quick Macaroni Salad\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EQuick Macaroni Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EYou can't go wrong with this delicious tried and true small batch recipe for a delicious, quick and easy macaroni salad!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 cup (87g) elbow macaroni, uncooked\u003C\/li\u003E\u003Cli\u003E1\/3 cup (50g) frozen peas\u003C\/li\u003E\u003Cli\u003E1\/3 cup (40g) cubed cheddar cheese\u003C\/li\u003E\u003Cli\u003E1\/4 cup (55g) good quality full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E3 TBS chopped celery\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped onion\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped green pepper\u003C\/li\u003E\u003Cli\u003E1 TBS diced pimento\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECook your macaroni according to the package directions, adding the peas during the last 2 minutes of cook time.\u003C\/li\u003E\u003Cli\u003EDrain well and then rinse under cold running water. Drain well again.\u003C\/li\u003E\u003Cli\u003EMeasure all of the remaining ingredients into a bowl. Combine well and season to taste with salt and black pepper.\u003C\/li\u003E\u003Cli\u003EStir in the macaroni and peas.\u003C\/li\u003E\u003Cli\u003ECover and chill until ready to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] 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I think I spent half of the day on the telephone in a queue waiting to talk to the Government's tax department. Why is anything to do with the government so complicated??\u0026nbsp; Am I wrong??\u0026nbsp; I was in four different queues with a forty five minute wait in each and I didn't dare hang up. It had taken me two days just to get someone to answer.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAnyways, I ended up having to whip up something quick and easy for supper. I had some sliced deli meats and some crusty bread and I decided to make a quick pasta salad to go along with them, along with some sliced tomatoes and cucumbers.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSBShU_agd-QUHk0PTDcJLunpz6F1HnQ0LwtfUqBZnBs8vef4C9jetVYgJo4qW4u78uFcpc_nqJJEfOl0HaM9PQyZkZvaAyW6CYhkTqlfzIM2J0DNrWnF9Ygr590fT334ATXVMV7aAE4vL08H2u-eRQaHs65IjamBOrAOUMG8Ch_-DuuHRdNLaAjumV9k\/s1773\/438083387_1389134395121010_4319270052977296918_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1357\" data-original-width=\"1773\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSBShU_agd-QUHk0PTDcJLunpz6F1HnQ0LwtfUqBZnBs8vef4C9jetVYgJo4qW4u78uFcpc_nqJJEfOl0HaM9PQyZkZvaAyW6CYhkTqlfzIM2J0DNrWnF9Ygr590fT334ATXVMV7aAE4vL08H2u-eRQaHs65IjamBOrAOUMG8Ch_-DuuHRdNLaAjumV9k\/w640-h490\/438083387_1389134395121010_4319270052977296918_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a pasta salad recipe that I had seen on Pinterest, taken from a site called \u003Ca href=\"https:\/\/www.theslowroasteditalian.com\/bacon-pea-pasta-salad-recipe\/\" target=\"_blank\"\u003ESlow Roasted Italian\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;It looked really delicious. The original recipe made six servings. I downsized it to make just three.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI figured I could have some for my supper and then have some for lunch a couple of days in a row. It is always nice to have a salad in the fridge ready to go for a quick lunch!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat I love about pasta salads is they are so adaptable. This recipe boasted a lovely creamy lemon and herb dressing that would have easily adapted the salad to adding cubes of chicken or even some flaked fish to make it a main dish salad!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfJAZVbMVmPiubp1UrRIFYqcE7YryVClUXSUjybh0aPVgmRhlAldVj5WLPttO2uJVP-5HVdvHXZFKg5faaQBMwld32w5dodxyAwTauxZ7rWZQnzCSKNQwZi_95bQOmNr5n8ISxMk28mURt2OwvXXxPWCvZq_HFCx8kKmcDbJj3RO9Vvg3Gd2EIXXIPd1c\/s1756\/438083748_1002762587381930_3721926697901817021_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1266\" data-original-width=\"1756\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfJAZVbMVmPiubp1UrRIFYqcE7YryVClUXSUjybh0aPVgmRhlAldVj5WLPttO2uJVP-5HVdvHXZFKg5faaQBMwld32w5dodxyAwTauxZ7rWZQnzCSKNQwZi_95bQOmNr5n8ISxMk28mURt2OwvXXxPWCvZq_HFCx8kKmcDbJj3RO9Vvg3Gd2EIXXIPd1c\/w640-h462\/438083748_1002762587381930_3721926697901817021_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CREAMY PASTA SALAD WITH PEAS \u0026amp; BACON\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the simplest salad and used ingredients that I always have on hand. I am thinking you probably do also!\u0026nbsp; Everyone needs a recipe like this up their sleeve for when you want a last minute quick salad idea!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the dressing:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (72g) good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E3 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 TBS white wine vinegar\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of 1 small lemon\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/4 tsp granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried parsley\u003C\/li\u003E\u003Cli\u003E2 TBS chopped fresh chives (or 1 TBS dried chives)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (6 ounces\/170g) small shaped pasta, or medium shells\u003C\/li\u003E\u003Cli\u003E1 cup (150g) frozen peas, thawed\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E2 rashers streaky bacon, fried until crisp and crumbled\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgA4PHVsjozikGAYHLHtpLRRrGqpDVt-yldZKIWdJRvRP_YWVvEze2HxwAWTNVeR5QpO9Re_Owzz1cUosGq90mOBQTq1pxDFtJfwP_X2KSkDxv60nQ6DqEQ1gf-lKPub3FacNbiNVyoMCMXzgD-HmIzVGWsr7-OsOUyt859nNnomfT4j7jmKAm8r_JVv8U\/s1709\/438089725_1241604616822724_2292836492719209461_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1345\" data-original-width=\"1709\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgA4PHVsjozikGAYHLHtpLRRrGqpDVt-yldZKIWdJRvRP_YWVvEze2HxwAWTNVeR5QpO9Re_Owzz1cUosGq90mOBQTq1pxDFtJfwP_X2KSkDxv60nQ6DqEQ1gf-lKPub3FacNbiNVyoMCMXzgD-HmIzVGWsr7-OsOUyt859nNnomfT4j7jmKAm8r_JVv8U\/w640-h504\/438089725_1241604616822724_2292836492719209461_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a huge supply of pasta in my cupboard in many shapes and sizes. This one, called Gramigna, is shaped like little flying saucers. I chose it because I knew it would \"cup\" the dressing and other ingredients and it would add interest to the salad! Orecchetti (little ears) would also be nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use baby English Peas, or Petit Pois. I find they have the sweetest flavor and the nicest texture. NO need to cook them.\u0026nbsp; Just thaw them out.\u0026nbsp; I used spring onions, also known as scallions or green onions. You could add a bit of chopped celery as well if you are looking for extra crunch!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETry to use some meaty strips of streaky bacon, not fatty ones. Boy, I sure miss the bacon from the U.K. I always bought the smoked dry cured. It was lovely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRPOEt0OCvwrDZHjlPAO4FeT2li6_Z2b2B0wYG_xRp4Mgus2qiwWtOor4s6IcA467jrCJ4l2hjXw6qq5tftIVcR1BJIQ_UVTcs6UGOZxbqqeREAm4FBKZc_qYHw9Ne1Gn-3i_76MuT-knOdB5xblJfRb9fyLemde1eZZu2d91IBwxUUuoN9JGwYX5nSG8\/s1866\/438095060_966166251617122_8642552883558843126_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1288\" data-original-width=\"1866\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRPOEt0OCvwrDZHjlPAO4FeT2li6_Z2b2B0wYG_xRp4Mgus2qiwWtOor4s6IcA467jrCJ4l2hjXw6qq5tftIVcR1BJIQ_UVTcs6UGOZxbqqeREAm4FBKZc_qYHw9Ne1Gn-3i_76MuT-knOdB5xblJfRb9fyLemde1eZZu2d91IBwxUUuoN9JGwYX5nSG8\/w640-h442\/438095060_966166251617122_8642552883558843126_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like Hellman's mayonnaise. I will sometimes make my own from scratch mayonnaise and in the U.K. I would sometimes buy French Mayonnaise, which has extra egg yolks in it.\u0026nbsp; Use a good quality mayo as it forms the better part of this dressing and you want a nice rich flavor!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't skip the small amount of sugar. It helps to even out the sharpness of the vinegar and lemon juice. You still get the flavors but they are not as harsh.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a good Dijon. I use French Maille Dijon. Its superior in my opinion and a big jar lasts a very long time. The others are a bit too vinegary in my opinion.\u0026nbsp; The Maille has the heat without the sharpness, but the heat is also not a slap in your face kind of a heat. It is mellow.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have fresh herbs by all means use fresh.\u0026nbsp; Tis the season. I didn't have any fresh herbs so I used all dry.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ1srSfxv-z24mYJoQL-zrxuytkrdEjqRHy-IfEYEYpeecxDd7uLmOdkRVdxl4n7eXityhE7sUJiKzR7lHUSxI129CeYEMTUgjgt9B_TSWpMt7k6mAwnahV8LoIwaEztILfx1cfvW948Z8gUXbvSZld0YBlDgfxR7RLNFhLzwcWP7wsDcKp-PapF4kqAs\/s1625\/438095256_479522104420175_2246823647309566470_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1272\" data-original-width=\"1625\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ1srSfxv-z24mYJoQL-zrxuytkrdEjqRHy-IfEYEYpeecxDd7uLmOdkRVdxl4n7eXityhE7sUJiKzR7lHUSxI129CeYEMTUgjgt9B_TSWpMt7k6mAwnahV8LoIwaEztILfx1cfvW948Z8gUXbvSZld0YBlDgfxR7RLNFhLzwcWP7wsDcKp-PapF4kqAs\/w640-h500\/438095256_479522104420175_2246823647309566470_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CREAMY PASTA SALAD WITH PEAS \u0026amp; BACON\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts simple really. I know I say that a lot, but then, I am rather lazy and don't do complicated if I can possibly help it!\u0026nbsp; Been there, did that, resist it as much as possible now in my retirement!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the pasta to al dente according to the package directions in a pan of boiling lightly salted water. Drain, rinse with cold water and drain again. Toss together with a tiny bit of olive oil to keep from sticking.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhljYDgrdZpctDkFLrP8Hl_uBaI99gqKuXt9n_QXXvuCGHQ3NUFI2j8rPqz7J-_8EpdKO9f8EA_q_r4YbFn6n7Ey02tJuDqTY9NIcTG3hPLdwYmNQ2EUZsnthL7Akdfua3rhrKj4aCtxizBWkL00ORcf5c8mouIX2Jw8UtlcQcNeOVNViH9Vj-jVLRo2cQ\/s1728\/438125054_987752989405436_4163357217277590388_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1160\" data-original-width=\"1728\" height=\"430\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhljYDgrdZpctDkFLrP8Hl_uBaI99gqKuXt9n_QXXvuCGHQ3NUFI2j8rPqz7J-_8EpdKO9f8EA_q_r4YbFn6n7Ey02tJuDqTY9NIcTG3hPLdwYmNQ2EUZsnthL7Akdfua3rhrKj4aCtxizBWkL00ORcf5c8mouIX2Jw8UtlcQcNeOVNViH9Vj-jVLRo2cQ\/w640-h430\/438125054_987752989405436_4163357217277590388_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk all of the dressing ingredients together until smooth and amalgamated. Taste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EToss the pasta together with the peas, bacon, spring onions, and the dressing. Combine gently together until everything is well combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon into a serving bowl. Cover and chill until ready to serve. If you will be waiting a while to serve it, don't add the bacon until just prior to serving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOFVCBR-X1DA6LRfl6A8oghyphenhyphen7qU9eo-mLFFfzMJXRc_3eM2_VqdkVY2q0P8BL1dvsACNxre8E1RejyHusxx-smwxMBGlCEedpgke49uthAZzIl1wIFdbHwbSgp29SEcieCWPf6sX_75qvz5IjylOT2HRAjG2YPF7GvCrz3pEXhVtpj2Oxiwh0FZCFkEwQ\/s1652\/438154582_1643403973143280_8656679561994740237_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1154\" data-original-width=\"1652\" height=\"448\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOFVCBR-X1DA6LRfl6A8oghyphenhyphen7qU9eo-mLFFfzMJXRc_3eM2_VqdkVY2q0P8BL1dvsACNxre8E1RejyHusxx-smwxMBGlCEedpgke49uthAZzIl1wIFdbHwbSgp29SEcieCWPf6sX_75qvz5IjylOT2HRAjG2YPF7GvCrz3pEXhVtpj2Oxiwh0FZCFkEwQ\/w640-h448\/438154582_1643403973143280_8656679561994740237_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really quite good.\u0026nbsp; You probably already know that. I don't share things with you that I don't think are delicious, my sometimes very horrible photography beside!\u0026nbsp; \u0026nbsp;It was very simple to make and was really enjoyed as a side next to some cold sliced deli meats and some sliced cucumber and tomato.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't put the bacon in until just before you go to serve it. That is my main suggestion. I put it in too early and it kind of got lost in translation. The smokiness was there, but not as nicely as it would have been had I waited! It also got a bit soggy. Also if you are holding the salad for later, I would hold back a tiny bit of the dressing to fold into the salad just prior to serving.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEij3Jau-oY_mO2tUJ7Cb9icQcegBV7RNHz5QgaXyGwl-RTYgJBSLx7m49cvG29UAxG8RHlDBvW6HGWlY-phtYtJ8b2dfyqMjN3zuNu-RGIlDuTPUk8x_5MLQm-XvaNDPSYQg_4puJgNvhCnqg8G-2Wx0HQckDzY3ldEI7Pvyttv-cf_x2EXjaTPTfWVh9E\/s1756\/438083748_1002762587381930_3721926697901817021_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1266\" data-original-width=\"1756\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEij3Jau-oY_mO2tUJ7Cb9icQcegBV7RNHz5QgaXyGwl-RTYgJBSLx7m49cvG29UAxG8RHlDBvW6HGWlY-phtYtJ8b2dfyqMjN3zuNu-RGIlDuTPUk8x_5MLQm-XvaNDPSYQg_4puJgNvhCnqg8G-2Wx0HQckDzY3ldEI7Pvyttv-cf_x2EXjaTPTfWVh9E\/w640-h462\/438083748_1002762587381930_3721926697901817021_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELove pasta salads??? And who doesn't!\u0026nbsp; Here are a few more delicious pasta salad options!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/07\/greek-pasta-salad.html\" target=\"_blank\"\u003EGREEK PASTA SALAD\u003C\/a\u003E\u003C\/b\u003E - This tasty salad\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003Eembodies all of the elements of a good Greek Salad with fresh crisp cucumbers, ripe tomatoes, red onions, kalamata olives, plenty of parsley and a delicious red wine herbed dressing.\u0026nbsp; Oh, and pasta twists, which while not exactly traditional, make this a fabulously tasty and hearty salad!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/08\/tex-mex-pasta-salad.html\" target=\"_blank\"\u003ETEX MEX PASTA SALAD\u003C\/a\u003E\u003C\/b\u003E - A cobbled together salad which is a\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003Edelicious mix of cooked bow tie pasta and crisp fresh vegetables . . . .\u0026nbsp; peppers, onions, corn niblets . . . tinned black beans, ripe avocado, ripe garden cherry tomatoes\u0026nbsp; . . .\u0026nbsp; and a punchy Tex Mex dressing.\u0026nbsp; Quite simply delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgierW9J0ucTds39nkg0Cd7fZSUZW71h5Uk4WNWRg4MoS4he2aXxAO1T7gKCi7ZxJFGSWsWphUK8PEilSarh9eBYlw-RlF5Ey5xw6wet1rkEHIidBZ2SpMHElsceGFPWZqltjUfus5VlpMo0ug49Id-FBhGfAh2mmCVlLLw91xmy6NdMrYQXOhAx0kpjeM\/w640-h512\/438083553_1203076623992942_3582125469944329773_n.jpg\",\"name\":\"Creamy Pasta Salad with Peas \u0026 Bacon (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"description\":\"Super quick and easy to make with a deliciously creamy chive and lemon dressing. This is a salad that goes perfectly with any number of proteins. Fish, chicken, beef, pork, etc. It can easily be made ahead of time as well.\",\"recipeYield\":\"3 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/3 cup (72g) good quality mayonnaise\",\"3 TBS light olive oil\",\"1 TBS white wine vinegar\",\"1 TBS fresh lemon juice\",\"the finely grated zest of 1 small lemon\",\"1\/2 TBS Dijon mustard\",\"salt and black pepper to taste\",\"1\/4 tsp granulated sugar\",\"1\/4 tsp dried oregano\",\"1\/4 tsp dried parsley\",\"2 TBS chopped fresh chives (or 1 TBS dried chives)\",\"1 1\/2 cups (6 ounces\/170g) small shaped pasta, or medium shells\",\"1 cup (150g) frozen peas, thawed\",\"2 rashers streaky bacon, fried until crisp and crumbled\"],\"recipeInstructions\":[\"Cook the pasta to al dente according to the package directions in a pan of boiling lightly salted water. Drain, rinse with cold water and drain again. Toss together with a tiny bit of olive oil to keep from sticking.\",\"Whisk all of the dressing ingredients together until smooth and amalgamated. Taste and adjust seasoning as required.\",\"Toss the pasta together with the peas, bacon and the dressing. Combine gently together until everything is well combined.\",\"Spoon into a serving bowl. Cover and chill until ready to serve. If you will be waiting a while to serve it, don't add the bacon until just prior to serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4721231202286\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgierW9J0ucTds39nkg0Cd7fZSUZW71h5Uk4WNWRg4MoS4he2aXxAO1T7gKCi7ZxJFGSWsWphUK8PEilSarh9eBYlw-RlF5Ey5xw6wet1rkEHIidBZ2SpMHElsceGFPWZqltjUfus5VlpMo0ug49Id-FBhGfAh2mmCVlLLw91xmy6NdMrYQXOhAx0kpjeM\/w640-h512\/438083553_1203076623992942_3582125469944329773_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECreamy Pasta Salad with Peas \u0026amp; Bacon (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESuper quick and easy to make with a deliciously creamy chive and lemon dressing. This is a salad that goes perfectly with any number of proteins. Fish, chicken, beef, pork, etc. It can easily be made ahead of time as well.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dressing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (72g) good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E3 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 TBS white wine vinegar\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of 1 small lemon\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/4 tsp granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried parsley\u003C\/li\u003E\u003Cli\u003E2 TBS chopped fresh chives (or 1 TBS dried chives)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (6 ounces\/170g) small shaped pasta, or medium shells\u003C\/li\u003E\u003Cli\u003E1 cup (150g) frozen peas, thawed\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed and finely chopped\u003C\/li\u003E\u003Cli\u003E2 rashers streaky bacon, fried until crisp and crumbled\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECook the pasta to al dente according to the package directions in a pan of boiling lightly salted water. Drain, rinse with cold water and drain again. Toss together with a tiny bit of olive oil to keep from sticking.\u003C\/li\u003E\u003Cli\u003EWhisk all of the dressing ingredients together until smooth and amalgamated. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003EToss the pasta together with the peas, bacon, spring onions and the dressing. Combine gently together until everything is well combined.\u003C\/li\u003E\u003Cli\u003ESpoon into a serving bowl. Cover and chill until ready to serve. If you will be waiting a while to serve it, don't add the bacon until just prior to serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6288542415396544159\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/07\/creamy-pasta-salad-with-peas-bacon.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6288542415396544159"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6288542415396544159"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/07\/creamy-pasta-salad-with-peas-bacon.html","title":"Creamy Pasta Salad with Peas \u0026 Bacon"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgierW9J0ucTds39nkg0Cd7fZSUZW71h5Uk4WNWRg4MoS4he2aXxAO1T7gKCi7ZxJFGSWsWphUK8PEilSarh9eBYlw-RlF5Ey5xw6wet1rkEHIidBZ2SpMHElsceGFPWZqltjUfus5VlpMo0ug49Id-FBhGfAh2mmCVlLLw91xmy6NdMrYQXOhAx0kpjeM\/s72-w640-h512-c\/438083553_1203076623992942_3582125469944329773_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8081579849870131373"},"published":{"$t":"2024-07-12T07:00:00.105+01:00"},"updated":{"$t":"2024-07-12T07:00:00.129+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Copycat KFC Coleslaw (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPwNz4XD2rcl1NNfPoR96lb-SwInNeQ3CVTuocouEQNN6a3KAngJkpNiGgtqiiztpaiDa6it9YVQQK8qJ_0iNkAbpRH9uKq9SJiop4J8KRc12A2rk_MQVZqGShbil1o5FpVHv15jn2Q9qVDAI2i35uL2teqbtXTbwr3G7obJrLcN6I9KhVNf_TFuAMUgg\/s1435\/449616407_398746853183884_2707080256708069386_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat KFC Coleslaw\" border=\"0\" data-original-height=\"926\" data-original-width=\"1435\" height=\"412\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPwNz4XD2rcl1NNfPoR96lb-SwInNeQ3CVTuocouEQNN6a3KAngJkpNiGgtqiiztpaiDa6it9YVQQK8qJ_0iNkAbpRH9uKq9SJiop4J8KRc12A2rk_MQVZqGShbil1o5FpVHv15jn2Q9qVDAI2i35uL2teqbtXTbwr3G7obJrLcN6I9KhVNf_TFuAMUgg\/w640-h412\/449616407_398746853183884_2707080256708069386_n.jpg\" title=\"Copycat KFC Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always loved Coleslaw.\u0026nbsp; My mother made the best coleslaw on the planet.\u0026nbsp; I have very fond memories of watching her make it in our family kitchen. Mom did not use a grater for anything. She stood at the counter, hand chopping and grating all of the vegetables.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHer dressing was also homemade and I don't think she really ever had a recipe for it. It was simply a bit of this and a bit of that, and everything worked well together in perfect harmony. Her coleslaw was the perfect marriage of creaminess and crunch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-zrEp7KbkxGP6jDdCOL-mKe9Nh1HvHeDJj3ncdRXywOqVjUeln0qvEJpwfv9hsXXqPgtAyqSEMLntb5QRT2lSaCTriacq0puO3cTFTc0OeftwKjtbdHinok19bbEYAkndgGWBu-6HuSxSezXF0_o7B34OFymRmRtn9uVmh2fnXyt1YB95i6N618cW3Ks\/s1221\/449488492_1718471595353332_3214923318601341787_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat KFC Coleslaw\" border=\"0\" data-original-height=\"1009\" data-original-width=\"1221\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-zrEp7KbkxGP6jDdCOL-mKe9Nh1HvHeDJj3ncdRXywOqVjUeln0qvEJpwfv9hsXXqPgtAyqSEMLntb5QRT2lSaCTriacq0puO3cTFTc0OeftwKjtbdHinok19bbEYAkndgGWBu-6HuSxSezXF0_o7B34OFymRmRtn9uVmh2fnXyt1YB95i6N618cW3Ks\/w640-h528\/449488492_1718471595353332_3214923318601341787_n.jpg\" title=\"Copycat KFC Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs a family, we purchased some KFC for a dinner not too long ago and I got a tub of their coleslaw on the side. I always loved the KFC coleslaw. Was I ever disappointed.\u0026nbsp; It is not the same as it used to be.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe coleslaw that we got was sadly lacking in flavor and was filled with huge chunks of what seemed to be thawed frozen carrots. You know the kind that you would get in a package of frozen mixed vegetables. It was not crunchy in the least but had a somewhat rubbery texture.\u0026nbsp; I was not a fan.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqjmgd303JKgKANs1naBBKTxkUmpfxOr_9RqpTD_v6KQnjoGXDSrmy57EF-PYmodY5KViatKKvRBEL8cVXKdhJU4V9wzPNigPp1mHWn2mnpDnESj14te6_HisSZ_1YqL_DVrWXg732Z4fVWjbFHx8F1C51Z5XQaHjKbznr14jSIohyOb8dmTGH7raaIzU\/s1410\/449465901_1496310227638034_94410691507307852_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat KFC Coleslaw\" border=\"0\" data-original-height=\"1026\" data-original-width=\"1410\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqjmgd303JKgKANs1naBBKTxkUmpfxOr_9RqpTD_v6KQnjoGXDSrmy57EF-PYmodY5KViatKKvRBEL8cVXKdhJU4V9wzPNigPp1mHWn2mnpDnESj14te6_HisSZ_1YqL_DVrWXg732Z4fVWjbFHx8F1C51Z5XQaHjKbznr14jSIohyOb8dmTGH7raaIzU\/w640-h466\/449465901_1496310227638034_94410691507307852_n.jpg\" title=\"Copycat KFC Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I saw this recipe for Copycat KFC Coleslaw on \u003Ca href=\"https:\/\/www.tasteofhome.com\/recipes\/kentucky-coleslaw\/\" target=\"_blank\"\u003ETaste of Home\u003C\/a\u003E, I had to give it a go.\u0026nbsp; It is attributed to Donna Gribbins of Shelbyville, Kentucky.\u0026nbsp; It looked delicious and having been so disappointed in the coleslaw that we had gotten at the local KFC, I was keen to see if it truly replicated the coleslaw that I remembered from the past.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt did, I am happy to say. It tasted exactly like what I remembered.\u0026nbsp; I did downsize the recipe by a fair bit as I am only one person and 8 servings was far too much for me to cope with. I like coleslaw, but I do not want to be eating it for days on end.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a small family like myself and you are wanting to have a little taste of the KFC coleslaw in your own home, I really hope you will give this small batch recipe a go!\u0026nbsp; \u0026nbsp;Its delicious!\u0026nbsp; Light and crunchy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8CnMjpXtZgvqC4gEBJIk4m3E94mC0RLVI4S6uLoiD9n8a7Y10zp_gopTxd1NhyphenhyphenKHKXlGIq6yHr-r9HbFGHcKwV6TiihtL_kWyr-8moYX6SjEP7iUrzGEMoL7miaFe3DC_FPd0_JeAVxYoBmb96yklIS8fxQvqNS6tQTKTp1q8o-1M6mYVRe-h5PhdAAQ\/s1363\/449360424_988052439526462_5734391774957989494_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat KFC Coleslaw\" border=\"0\" data-original-height=\"1046\" data-original-width=\"1363\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8CnMjpXtZgvqC4gEBJIk4m3E94mC0RLVI4S6uLoiD9n8a7Y10zp_gopTxd1NhyphenhyphenKHKXlGIq6yHr-r9HbFGHcKwV6TiihtL_kWyr-8moYX6SjEP7iUrzGEMoL7miaFe3DC_FPd0_JeAVxYoBmb96yklIS8fxQvqNS6tQTKTp1q8o-1M6mYVRe-h5PhdAAQ\/w640-h492\/449360424_988052439526462_5734391774957989494_n.jpg\" title=\"Copycat KFC Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE COPYCAT KFC COLESLAW\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients.\u0026nbsp; Aside from the cabbage this uses things I always have in my refrigerator and larder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 TBS (27g) full fat good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E2 TBS (30g) buttermilk\u003C\/li\u003E\u003Cli\u003E1 TBS (12g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/2 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1 tsp white vinegar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/8 tsp fine ground black pepper\u003C\/li\u003E\u003Cli\u003E1\/4 pound (115g\/2 cups) finely shredded or chopped cabbage\u003C\/li\u003E\u003Cli\u003E1\/2 medium carrot, peeled and finely shredded or chopped\u003C\/li\u003E\u003Cli\u003E1 TBS finely grated onion\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjT8zcUc4HfcJBcL5h4XsRwxv7ykgZGpFHbwGMaBqXQjFNVth4Hnloea40GrkLx_gydfYoZbqQ0VvBgrsC928i8l8pn7QFioRs-Y8rMWoq6YPw0gTx1GO03U0M06nmP4FgBGx2EkPmMHeJXoUzeqK01bemeq-9ZJOnuI4qANigEe7TWcqncgYdoyXuMF4\/s1472\/449349488_529717739386683_7783979545366337273_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat KFC Coleslaw\" border=\"0\" data-original-height=\"1056\" data-original-width=\"1472\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjT8zcUc4HfcJBcL5h4XsRwxv7ykgZGpFHbwGMaBqXQjFNVth4Hnloea40GrkLx_gydfYoZbqQ0VvBgrsC928i8l8pn7QFioRs-Y8rMWoq6YPw0gTx1GO03U0M06nmP4FgBGx2EkPmMHeJXoUzeqK01bemeq-9ZJOnuI4qANigEe7TWcqncgYdoyXuMF4\/w640-h460\/449349488_529717739386683_7783979545366337273_n.jpg\" title=\"Copycat KFC Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always like to use Hellman's Mayonnaise.\u0026nbsp; For me, it is the closest you can come to homemade mayonnaise and I enjoy it's rich flavor and creamy texture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EButtermilk might be difficult to find.\u0026nbsp; I find a really great substitute is to mix together equal parts of full fat milk and full fat plain yogurt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use lemon juice from concentrate, but I really enjoy the clean flavor of fresh lemon juice more and would always choose that over the other.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can chop or shred the cabbage for your slaw. I do think the old KFC coleslaw was chopped finely rather than shredded. I prefer the texture of shredded cabbage however.\u0026nbsp; You could also use a pre-shredded bag of coleslaw mix in it's place.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI shred by hand because I like the coarser texture of hand shredding the cabbage. I do grate the carrot on a box grater however. You can use either the large holes of the medium holes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI grated my onion using my micro plane grater.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm15SX2MKY2v2_zxd7t62ca3yEksLWO-wH7YxUYoXHGmHTalGJIhCnTtAGO2_9Sx7x72PqaPmXkLITmyEp_QNewjYqqCcA0XRksQZ5kCuVpKocRRqjiI2wbjxAYKCk2H6FMBlIiB1ZFyBldmTQCAklB8xYw4cHVHAMfoPYN4HOjomXXagrgvFQ9duboDs\/s1569\/449335559_304836672623521_4431810265626430068_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat KFC Coleslaw\" border=\"0\" data-original-height=\"1158\" data-original-width=\"1569\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm15SX2MKY2v2_zxd7t62ca3yEksLWO-wH7YxUYoXHGmHTalGJIhCnTtAGO2_9Sx7x72PqaPmXkLITmyEp_QNewjYqqCcA0XRksQZ5kCuVpKocRRqjiI2wbjxAYKCk2H6FMBlIiB1ZFyBldmTQCAklB8xYw4cHVHAMfoPYN4HOjomXXagrgvFQ9duboDs\/w640-h472\/449335559_304836672623521_4431810265626430068_n.jpg\" title=\"Copycat KFC Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE COPYCAT KFC COLESLAW\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier. You could make it easier still by using a pre-shredded coleslaw vegetable\u0026nbsp; mix, but I personally really enjoy the mindless task of shredding the vegetables by hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make the dressing. Measure the buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt and pepper into a small bowl. Whisk together until thoroughly combined and smooth.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHwQ0qMB2Uxi1fd1emmCVP-Y-USE6vaRkE2-RNlCXpsA17H7Qg933SuWrTvK4Ja8CocO-_QVubm93VDOHSSpO19NFDoYiTW4gzqw4xbuFbXNcB63QaYvIWZHP8P3E-3ht_27H-xE6rXi090AlPrF1uzl8aW6yVvNS50V-On0NKJ4zndAnoTpGXiuBId8w\/s1388\/449206984_906891841169801_2526402927143502478_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat KFC Coleslaw\" border=\"0\" data-original-height=\"1034\" data-original-width=\"1388\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHwQ0qMB2Uxi1fd1emmCVP-Y-USE6vaRkE2-RNlCXpsA17H7Qg933SuWrTvK4Ja8CocO-_QVubm93VDOHSSpO19NFDoYiTW4gzqw4xbuFbXNcB63QaYvIWZHP8P3E-3ht_27H-xE6rXi090AlPrF1uzl8aW6yVvNS50V-On0NKJ4zndAnoTpGXiuBId8w\/w640-h476\/449206984_906891841169801_2526402927143502478_n.jpg\" title=\"Copycat KFC Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPut your cabbage and carrot into a medium bowl. Add the grated onion and toss everything together to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the dressing over top and stir all together thoroughly. Cover and chill for at least 2 hours prior to serving. This will keep for up to three days refrigerated.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF7C_qsyuIdf79RPVonMc_A8S8Z4Ow2vDqpmjRZ-AKnhBw5b7HAWfdnYobLAB4vSH9O4FOt-4osUJVYI1AVsAtvTjYJEVnw5fyDKgrVp53TajP6XrzdJuBsxliGIOobORCPaSoEw7wmGfW-9aQQ7BHTsmjzsJmi8PLchL8v_ZQO8vv_wkH1Npd4aYvwjM\/s1512\/449145041_807018418197943_4888934003471646582_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat KFC Coleslaw\" border=\"0\" data-original-height=\"1190\" data-original-width=\"1512\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF7C_qsyuIdf79RPVonMc_A8S8Z4Ow2vDqpmjRZ-AKnhBw5b7HAWfdnYobLAB4vSH9O4FOt-4osUJVYI1AVsAtvTjYJEVnw5fyDKgrVp53TajP6XrzdJuBsxliGIOobORCPaSoEw7wmGfW-9aQQ7BHTsmjzsJmi8PLchL8v_ZQO8vv_wkH1Npd4aYvwjM\/w640-h504\/449145041_807018418197943_4888934003471646582_n.jpg\" title=\"Copycat KFC Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was delicious and tasted almost like the coleslaw that we used to get at the KFC here where I live.\u0026nbsp; I think the key to the tastiness of this salad is really the chill time.\u0026nbsp; The two hours allows for the cabbage to soak up all of those tasty flavors of the dressing without it getting soggy or limp.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can either shred the cabbage or chop it finely. Its up to you. Personally I like the texture of it shredded.\u0026nbsp; I really hope that you will be tempted to give it a go.\u0026nbsp; This is light and refreshing with a lovely tangy dressing that is not gloopy or overwhelming in the least!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjw3-tZiAea5Z5b-Jrnr_PWTF9Oa7a-7w-QlQgQJwGOzfGt_9HHkFUJfKYPpGcBoEaubUY4aMK4tjt-qUukDPnd7nOHXm1_fKxoyBn-IQtGFQtr9T5WqeUxUN4Mc09NMF_kbIc6cMm_2KLlEJaFBewvilFf1QFs9xR_sB_8alolLUjysjyP4UU0u7CFpJU\/s1601\/449138964_1125569801845229_1970220286496141223_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat KFC Coleslaw\" border=\"0\" data-original-height=\"1076\" data-original-width=\"1601\" height=\"430\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjw3-tZiAea5Z5b-Jrnr_PWTF9Oa7a-7w-QlQgQJwGOzfGt_9HHkFUJfKYPpGcBoEaubUY4aMK4tjt-qUukDPnd7nOHXm1_fKxoyBn-IQtGFQtr9T5WqeUxUN4Mc09NMF_kbIc6cMm_2KLlEJaFBewvilFf1QFs9xR_sB_8alolLUjysjyP4UU0u7CFpJU\/w640-h430\/449138964_1125569801845229_1970220286496141223_n.jpg\" title=\"Copycat KFC Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EColeslaw really is one of my favorite kinds of salads.\u0026nbsp; There are lots of different ways to make it, all delicious. Here are two more of my favorites!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/macaroni-coleslaw.html\" target=\"_blank\"\u003EMACARONI COLESLAW \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; This delicious recipe is like the best of two favorite recipes all rolled into one.\u0026nbsp; A macaroni salad and a coleslaw!\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; color: #00283d; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: center;\"\u003EA delicious mash-up of two summer classics, this Macaroni Coleslaw is loaded with plenty of texture and great flavors!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #00283d; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThis salad is all about texture with plenty of crunch from cabbage, carrots, spring onions, cucumber, celery, green peppers, and water chestnuts. These combine beautifully with the bite of the al dente macaroni, and then there is the creamy rich and tangy dressing. Altogether quite delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #00283d; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #00283d; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/deli-style-coleslaw.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #00283d; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/deli-style-coleslaw.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #00283d; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/deli-style-coleslaw.html\" target=\"_blank\"\u003EDELI-STYLE COLESLAW\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThis tangy cold salad is delicious.\u0026nbsp; Its quite different than your usual creamy coleslaw in that there is no mayonnaise involved, just a simple oil and vinegar dressing.\u0026nbsp; It goes great next to deli sandwiches or even on deli sandwiches!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPwNz4XD2rcl1NNfPoR96lb-SwInNeQ3CVTuocouEQNN6a3KAngJkpNiGgtqiiztpaiDa6it9YVQQK8qJ_0iNkAbpRH9uKq9SJiop4J8KRc12A2rk_MQVZqGShbil1o5FpVHv15jn2Q9qVDAI2i35uL2teqbtXTbwr3G7obJrLcN6I9KhVNf_TFuAMUgg\/w640-h412\/449616407_398746853183884_2707080256708069386_n.jpg\",\"name\":\"Copycat KFC Coleslaw (small batch)\",\"prepTime\":\"PT15M\",\"totalTime\":\"PT2H15M\",\"description\":\"This recipe reminds me of the delicious coleslaw you used to be able to get at KFC. Small batched for the smaller family.\",\"recipeYield\":\"Makes 2 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 TBS (27g) full fat good quality mayonnaise\",\"2 TBS (30g) buttermilk\",\"1 TBS (12g) granulated sugar\",\"1\/2 TBS fresh lemon juice\",\"1 tsp white vinegar\",\"1\/4 tsp fine sea salt\",\"1\/8 tsp fine ground black pepper\",\"1\/4 pound (115g\/2 cups) finely shredded or chopped cabbage\",\"1\/2 medium carrot, peeled and finely shredded or chopped\",\"1 TBS finely grated onion\"],\"recipeInstructions\":[\"First make the dressing. Measure the buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt and pepper into a small bowl. Whisk together until thoroughly combined and smooth.\",\"Put your cabbage and carrot into a medium bowl. Add the grated onion and toss everything together to combine.\",\"Pour the dressing over top and stir all together thoroughly. Cover and chill for at least 2 hours prior to serving. This will keep for up to three days refrigerated.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4720704824909\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EMakes 2 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Copycat KFC Coleslaw (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPwNz4XD2rcl1NNfPoR96lb-SwInNeQ3CVTuocouEQNN6a3KAngJkpNiGgtqiiztpaiDa6it9YVQQK8qJ_0iNkAbpRH9uKq9SJiop4J8KRc12A2rk_MQVZqGShbil1o5FpVHv15jn2Q9qVDAI2i35uL2teqbtXTbwr3G7obJrLcN6I9KhVNf_TFuAMUgg\/w640-h412\/449616407_398746853183884_2707080256708069386_n.jpg\" title=\"Copycat KFC Coleslaw (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECopycat KFC Coleslaw (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis recipe reminds me of the delicious coleslaw you used to be able to get at KFC. Small batched for the smaller family.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS (27g) full fat good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E2 TBS (30g) buttermilk\u003C\/li\u003E\u003Cli\u003E1 TBS (12g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/2 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1 tsp white vinegar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/8 tsp fine ground black pepper\u003C\/li\u003E\u003Cli\u003E1\/4 pound (115g\/2 cups) finely shredded or chopped cabbage\u003C\/li\u003E\u003Cli\u003E1\/2 medium carrot, peeled and finely shredded or chopped\u003C\/li\u003E\u003Cli\u003E1 TBS finely grated onion\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the dressing. Measure the buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt and pepper into a small bowl. Whisk together until thoroughly combined and smooth.\u003C\/li\u003E\u003Cli\u003EPut your cabbage and carrot into a medium bowl. Add the grated onion and toss everything together to combine.\u003C\/li\u003E\u003Cli\u003EPour the dressing over top and stir all together thoroughly. Cover and chill for at least 2 hours prior to serving. This will keep for up to three days refrigerated.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOLE8-6jMQKn-FQBn6AvZTAPw1jFswrt5kvkkSRPIhigsG1RNw-umWV9DJXYVcxdxQ9cPAY9KWC9Iw5LUi9p6ZjdGGnYpq9oAItpyPHKuZPQIQ2QAzorobzHyQv7XjMrE-owmLc3sZeOMmmmxUtGpX8gE3qZ_m5AEHpzhId_Lh6BZ0tvDNiRCvh8w32Bw\/s1682\/436570569_1313787463331945_4744612474768902255_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Copycat KFC Coleslaw\" border=\"0\" data-original-height=\"1315\" data-original-width=\"1682\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOLE8-6jMQKn-FQBn6AvZTAPw1jFswrt5kvkkSRPIhigsG1RNw-umWV9DJXYVcxdxQ9cPAY9KWC9Iw5LUi9p6ZjdGGnYpq9oAItpyPHKuZPQIQ2QAzorobzHyQv7XjMrE-owmLc3sZeOMmmmxUtGpX8gE3qZ_m5AEHpzhId_Lh6BZ0tvDNiRCvh8w32Bw\/w640-h500\/436570569_1313787463331945_4744612474768902255_n.jpg\" title=\"Copycat KFC Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content, written and photography, is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThanks for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. 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Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8081579849870131373\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/07\/copycat-kfc-coleslaw-small-batch.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8081579849870131373"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8081579849870131373"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/07\/copycat-kfc-coleslaw-small-batch.html","title":"Copycat KFC Coleslaw (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPwNz4XD2rcl1NNfPoR96lb-SwInNeQ3CVTuocouEQNN6a3KAngJkpNiGgtqiiztpaiDa6it9YVQQK8qJ_0iNkAbpRH9uKq9SJiop4J8KRc12A2rk_MQVZqGShbil1o5FpVHv15jn2Q9qVDAI2i35uL2teqbtXTbwr3G7obJrLcN6I9KhVNf_TFuAMUgg\/s72-w640-h412-c\/449616407_398746853183884_2707080256708069386_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8395873659880934454"},"published":{"$t":"2024-07-09T07:00:00.126+01:00"},"updated":{"$t":"2024-07-09T07:00:00.129+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Ina Garten's Potato Salad (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJr9OUV5bx8112okMnYkkbiDI0OTBj8EMvdZRaZuUs3CCcGYypta4OS73Mw1Cyx77XF8ckFgXKxwoTAHGjo4Oqx4L-pQvMi1owdf_lfFZHJ62iQsF5kYN4ZzMNAG8yZdJWHNZitYi6yQ1l0R46QwuJeeb7-Ka75uZupwvB-yK0WgWgtY40LFwj23p-hlI\/s1370\/450402509_841178474587638_620347217270306880_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Potato Salad\" border=\"0\" data-original-height=\"1099\" data-original-width=\"1370\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJr9OUV5bx8112okMnYkkbiDI0OTBj8EMvdZRaZuUs3CCcGYypta4OS73Mw1Cyx77XF8ckFgXKxwoTAHGjo4Oqx4L-pQvMi1owdf_lfFZHJ62iQsF5kYN4ZzMNAG8yZdJWHNZitYi6yQ1l0R46QwuJeeb7-Ka75uZupwvB-yK0WgWgtY40LFwj23p-hlI\/w640-h514\/450402509_841178474587638_620347217270306880_n.jpg\" title=\"Ina Garten's Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECan you ever have too many potato salad recipes up your sleeve?\u0026nbsp; I think not and I was very keen to add Ina Garten's Potato salad recipe to my repertoire this week. I had picked up some lovely new potatoes and the weather had turned stinking hot so a good potato salad was in order!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved the look of the dressing for this version of Potato salad. I hate potato salad that is overly dressed and gloopy.\u0026nbsp; (Too many shop bought potato salads are just that!)\u0026nbsp; This recipe boasts a light creamy dressing with a difference. It is more than just boiled potatoes and mayo!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe dressing is tangy and rich with a combination of mayonnaise and some buttermilk to loosen the mayo up a bit.\u0026nbsp; It also boasts two kinds of mustard and plenty of dillweed. Altogether a very delicious combination.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5gEoe0rozMPvDm92hlQjys9IIs8JTioITe5Yhj1cP9yTuvn1pfU6WL_CO5pwu7Lzurd8552q53Ueyh3eYwzBvIdODYvfhLOrE9F5n93lKOL4QggfY-4VUWagVtegbyRwEkB8nLWGmzJ4zMWsvSfpjgx_kbhqbK49r7hPas4XoJNlD7tj-_w-VyJF-LXA\/s1379\/449841458_1173048187157151_3199899591693801888_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Potato Salad\" border=\"0\" data-original-height=\"985\" data-original-width=\"1379\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5gEoe0rozMPvDm92hlQjys9IIs8JTioITe5Yhj1cP9yTuvn1pfU6WL_CO5pwu7Lzurd8552q53Ueyh3eYwzBvIdODYvfhLOrE9F5n93lKOL4QggfY-4VUWagVtegbyRwEkB8nLWGmzJ4zMWsvSfpjgx_kbhqbK49r7hPas4XoJNlD7tj-_w-VyJF-LXA\/w640-h458\/449841458_1173048187157151_3199899591693801888_n.jpg\" title=\"Ina Garten's Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe potatoes are boiled first in a pot of generously salted water. Once drained they are steamed in a colander over the heat of the pot, which helps to create a potato with a really lovely texture.\u0026nbsp; \u0026nbsp;You can leave the skins on or peel your potatoes. I like to peel my potatoes if I am using them in a creamy style of potato salad.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlenty of crunch is added to the salad with the use of chopped celery and a nice sharpness and color from the use of the red onion.\u0026nbsp; Red onions work so well in potato salads as they are not as harsh as regular onions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the U.K. I used to buy the nicest potato salad at a bargain grocery store called Lidl.\u0026nbsp; It had a creamy yogurt dressing, filled with chives. The potatoes were sliced into rounds rather than cubes. I really miss that potato salad. One day I am bound to try to replicate it. In the meantime, I am enjoying Ina's!\u0026nbsp; I think you will too!!\u0026nbsp; Tis the season!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzxfM3AAltMlHtzG9CgnXUp9s3tJklJ_RHkr9piK4PmGmIMtz_t6eMhiB3L9qEy9RrpbuDz8gdX_vQDu38I3EOPxxSVzj6ulFNkbIXW-rHkss73WzVtJrY6B0LRqiI5fH2LHQx8rX4sya5Ca65wFhVY8s-F5E85KtBhsE7NSVlDrKgkZuDfjvOnPYH0xw\/s1596\/449762510_373737745819127_8199356871068927386_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Potato Salad\" border=\"0\" data-original-height=\"1156\" data-original-width=\"1596\" height=\"464\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzxfM3AAltMlHtzG9CgnXUp9s3tJklJ_RHkr9piK4PmGmIMtz_t6eMhiB3L9qEy9RrpbuDz8gdX_vQDu38I3EOPxxSVzj6ulFNkbIXW-rHkss73WzVtJrY6B0LRqiI5fH2LHQx8rX4sya5Ca65wFhVY8s-F5E85KtBhsE7NSVlDrKgkZuDfjvOnPYH0xw\/w640-h464\/449762510_373737745819127_8199356871068927386_n.jpg\" title=\"Ina Garten's Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE INA GARTEN'S POTATO SALAD (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few simple ingredients. There is nothing out of the ordinary required for this delicious salad!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 pound (453g) medium white potatoes, unpeeled\u003C\/li\u003E\u003Cli\u003E1\/3 cup (73g) good quality full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1 TBS dairy buttermilk (alternately use 1\/2 TBS milk and 1\/2 TBS yogurt)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS whole grain mustard\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1 TBS chopped fresh dill\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 stalk celery, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E2 TBS chopped peeled red onion\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiu6wjkNqyIlyu-Je82nIwWf9TGZFJj5ODlk9qyAAp8SmcT32whlVXihmi1d6oSVFI4Os4pNBXuY9axCtdDKeYf1aSP-ED72nG5Cou3r0Oi08VryPZf6u3fZilfBVOVYpstqaQpyOYbRwcpZoJ8rceXt2_7IYbT169sakz39qS8i7_Vgu78SFq9VEZHVhU\/s1451\/449749838_3790507841268724_4849579088452145512_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Potato Salad\" border=\"0\" data-original-height=\"1074\" data-original-width=\"1451\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiu6wjkNqyIlyu-Je82nIwWf9TGZFJj5ODlk9qyAAp8SmcT32whlVXihmi1d6oSVFI4Os4pNBXuY9axCtdDKeYf1aSP-ED72nG5Cou3r0Oi08VryPZf6u3fZilfBVOVYpstqaQpyOYbRwcpZoJ8rceXt2_7IYbT169sakz39qS8i7_Vgu78SFq9VEZHVhU\/w640-h474\/449749838_3790507841268724_4849579088452145512_n.jpg\" title=\"Ina Garten's Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used medium sized new potatoes for this salad. They are at their best right now and taste so yummy. I just adore the earthy flavor of new potatoes, and they work very well in potato salad.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use Hellman's mayonnaise. We don't get Duke's mayonnaise here in Canada, at least where I live. I have heard it is very good.\u0026nbsp; Hellman's is my mayonnaise of choice much of the time. It is not sweet and is very rich and good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome people may have a hard time finding buttermilk.\u0026nbsp; I know it was not always available in the U.K. when I lived there, although in Ireland you could buy it by the liter.\u0026nbsp; A good substitute is to mix together equal amounts of full fat yogurt and full fat milk.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis best replicates the tang and texture of buttermilk.\u0026nbsp; I know you can add vinegar or lemon juice to milk and leave it to clabber, and that is okay when baking, but in a salad dressing I think the yogurt\/milk substitution is superior.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjb8pLUeV7V9IeIXdzpTJJwtNNFKt1MLGoo6EMPe6zpVOGerGQtM4T0E69CXf0yGMz7iA-Axc8seiisOQedvuKp-NJnBtygy7IWEvyziQFXOqDHeyxbWdJDdKeLxSZYI69y6hYGsZZ0KKvJ0nGNKsJjW4ajQ071oJxcJxTKFZbODfJ_vLDn8Pzru0D4edY\/s1377\/449722268_1198400581162468_61037862416798367_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Potato Salad\" border=\"0\" data-original-height=\"1014\" data-original-width=\"1377\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjb8pLUeV7V9IeIXdzpTJJwtNNFKt1MLGoo6EMPe6zpVOGerGQtM4T0E69CXf0yGMz7iA-Axc8seiisOQedvuKp-NJnBtygy7IWEvyziQFXOqDHeyxbWdJDdKeLxSZYI69y6hYGsZZ0KKvJ0nGNKsJjW4ajQ071oJxcJxTKFZbODfJ_vLDn8Pzru0D4edY\/w640-h472\/449722268_1198400581162468_61037862416798367_n.jpg\" title=\"Ina Garten's Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause I live all on my own I have taken to buying tubs of celery sticks rather than purchasing a whole head of celery. This gets used up much quicker and there is no waste.\u0026nbsp; Do use red onions if you can. They are not quite as harsh as regular onions, yet you still get that lovely onion flavor, plus a bit of color!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrue confession here, I did not have fresh dill. I used dried dill weed.\u0026nbsp; It worked very well. I don't have the use of a car at the moment and one has to do what one has to do.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a brilliant combination of mustards. Both are lovely and zesty. The Dijon adds just a hint of creamy heat and the grainy mustard adds a lovely bit of texture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg07DeQo1FfpGBJ07e7o91a1siPdxfAjoxnljeAbxroWIQvdEW6sT_kAsrWO9idIByeh1os5uW9p48HfCs_X-eulF16JnkBtdJWAepi1ekLnVbCy9z0SttL1bEjpqsk7USTxpSlp0WYoFGUZpYCkQDONCQ569f1OObdVSQFkGrcZmIxtSP4RyHKvf9dT7A\/s1470\/449710805_1133334327738288_6012420708701478316_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Potato Salad\" border=\"0\" data-original-height=\"1147\" data-original-width=\"1470\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg07DeQo1FfpGBJ07e7o91a1siPdxfAjoxnljeAbxroWIQvdEW6sT_kAsrWO9idIByeh1os5uW9p48HfCs_X-eulF16JnkBtdJWAepi1ekLnVbCy9z0SttL1bEjpqsk7USTxpSlp0WYoFGUZpYCkQDONCQ569f1OObdVSQFkGrcZmIxtSP4RyHKvf9dT7A\/w640-h500\/449710805_1133334327738288_6012420708701478316_n.jpg\" title=\"Ina Garten's Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE INA GARTEN'S POTATO SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a very simple salad to make.\u0026nbsp; You can be putting the dressing together while the potatoes are prepared, ready to fold in the cooked potatoes and other bits. I like to fold the potatoes in while they are still a bit on the warm side so that the dressing flavors really get absorbed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the potatoes into a pot of cold, generously salted water to cover. Bring to the boil. Reduce the heat to medium and simmer for 10 to 15 minutes, until fork tender.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrain well in a colander, then place the drained potatoes in the colander, over the saucepan. Cover with a clean tea towel and leave to steam for 15 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPeel or not as you wish. (I peeled mine as I am not overly fond of peel on potato salad in a creamy dressing.) Cut into cubes and place into a bowl. Add the chopped onion and the celery.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQu4ubveSHMM5BZD6HZJz46UQjpF6ECemWwKVywnDuLSriXQzTd63SGLoL4_aJzO85ZYEjm5o3GrRgyfuNPaOgpvkQj5MSbRElilwDm5emlR9UrsC9OKZQHQoiPt7wRMbSYrmBUGsDou52b638Xd3Ro_qJl2bCeaKTwqqD8pnZHpvK5wK2PH_lbS4cGqg\/s1370\/449710143_997792228269718_4257271419843835388_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Potato Salad\" border=\"0\" data-original-height=\"982\" data-original-width=\"1370\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQu4ubveSHMM5BZD6HZJz46UQjpF6ECemWwKVywnDuLSriXQzTd63SGLoL4_aJzO85ZYEjm5o3GrRgyfuNPaOgpvkQj5MSbRElilwDm5emlR9UrsC9OKZQHQoiPt7wRMbSYrmBUGsDou52b638Xd3Ro_qJl2bCeaKTwqqD8pnZHpvK5wK2PH_lbS4cGqg\/w640-h458\/449710143_997792228269718_4257271419843835388_n.jpg\" title=\"Ina Garten's Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the mayonnaise, both mustards, the buttermilk and the dill. Season to taste with salt and black pepper. (you can do this while the potatoes are cooking.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the dressing over the potatoes and vegetables in the bowl. Toss to coat. Taste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover and chill in the refrigerator for at least half an hour in order for the flavors to meld together for optimum flavor.\u0026nbsp; Serve chilled or at room temperature.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW46p7qc-10ftvSkNr9U_ak57sI7Tdvbp4DUdk6FuKyjHSl8yBR77e6MiHgeh-CqfqdqprtsVVXe3nZL9wR_M-TNmRExFXrnCbdKKxWT7jJw_Uegj3eERtCHe8QQI97KsqjMU9xEbG5jhUs5EwnHwK2dSJPKQ3rj6ZzQIyMB4RpCrJDNlOU-vgrs8vsqw\/s1318\/449203696_498622719340218_7349371289136873225_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Potato Salad\" border=\"0\" data-original-height=\"1149\" data-original-width=\"1318\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW46p7qc-10ftvSkNr9U_ak57sI7Tdvbp4DUdk6FuKyjHSl8yBR77e6MiHgeh-CqfqdqprtsVVXe3nZL9wR_M-TNmRExFXrnCbdKKxWT7jJw_Uegj3eERtCHe8QQI97KsqjMU9xEbG5jhUs5EwnHwK2dSJPKQ3rj6ZzQIyMB4RpCrJDNlOU-vgrs8vsqw\/w640-h558\/449203696_498622719340218_7349371289136873225_n.jpg\" title=\"Ina Garten's Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a salad that I adapted from Ina's Book, \u003Ca href=\"https:\/\/www.amazon.ca\/Barefoot-Contessa-Home-Everyday-Recipes\/dp\/1400054346\/ref=sr_1_1?crid=FJH40X9L8TYZ\u0026amp;dib=eyJ2IjoiMSJ9.wBkJLFmhKzP_7Bz7PTUWlbpW3GRb2T_hjl7pJkU2T5CbpQiJYT0WZrokcUQ67krwMDBPPbC9O89MOiVDhhc8M556g6UmkQ7tRR7aPcS8l2fza5RnvYmQHLUNCQ-vcyE1KPwRy_xvVTrgH9T6M_FGipVPUOYot2YRMtUY4x94DmonwjwWOyjni5fuO-PuHfbEGb6a9pxEADUAuQ4JTe1v79C4k7J_SwLsqSrs_upyBH4.xMXlgKiQr5PG7W3YiQ0BUGiFMI0B4kgWxdK8FIYrjD0\u0026amp;dib_tag=se\u0026amp;keywords=Barefoot+Contessa+at+home\u0026amp;qid=1720460288\u0026amp;sprefix=barefoot+contessa+at+home%2Caps%2C326\u0026amp;sr=8-1\" target=\"_blank\"\u003EBarefoot Contessa at Home\u003C\/a\u003E.\u0026nbsp; I love Ina's recipes.\u0026nbsp; I have never made one of her recipes that turned out to be a dud and this was definitely not a dud!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really pleased with the end result!\u0026nbsp; The dressing was not cloying or overly done.\u0026nbsp; I hate it when potato salads are over loaded with dressing and too gloopy. This was just right. I loved the crunch from the celery and the sharpness of the red onion.\u0026nbsp; I also enjoyed the snap from the different mustards used.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll in all, this is one very delicious potato salad!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzx84oXTPisX_uuRRXJpbFQzfmi9sa-8XvwQMa_0DKsxyVfKpXIoRHHQD_bzKLZU3nWNTdzpsPEnxG1SlSHIApacbRsetXX4FVR-0iIZbFBRUjqNb_-mz_0mANBYdyDZ1GBK5W7NUu4KmO68rQiMn66A7OH6aOXradanBLatigclfOSSD6CbqSQQt_GHc\/s1350\/449456504_1125888821846889_4782084280952897531_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Potato Salad\" border=\"0\" data-original-height=\"1088\" data-original-width=\"1350\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzx84oXTPisX_uuRRXJpbFQzfmi9sa-8XvwQMa_0DKsxyVfKpXIoRHHQD_bzKLZU3nWNTdzpsPEnxG1SlSHIApacbRsetXX4FVR-0iIZbFBRUjqNb_-mz_0mANBYdyDZ1GBK5W7NUu4KmO68rQiMn66A7OH6aOXradanBLatigclfOSSD6CbqSQQt_GHc\/w640-h516\/449456504_1125888821846889_4782084280952897531_n.jpg\" title=\"Ina Garten's Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe love potato salad here in The English Kitchen. I don't think I have met a potato salad that I have not enjoyed. Here are some of my favorite versions of what we love to eat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/04\/honey-mustard-potato-salad.html\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/04\/honey-mustard-potato-salad.html\" target=\"_blank\"\u003E\u003Cb\u003EHONEY MUSTARD POTATO SALAD\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ENot only is this an incredibly simple potato salad, but it uses two kinds of potatoes.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EWith its delicious honey mustard vinaigrette dressing, it is a salad that you can totally make ahead. It is also somewhat healthier than most mayonnaise based potato salads!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ESimple ingredients done incredibly well, and in the simplest of ways.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2018\/07\/potato-egg-green-bean-salad.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2018\/07\/potato-egg-green-bean-salad.html\" target=\"_blank\"\u003EPOTATO, EGG AND GREEN BEAN SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EWhen you dress potato salads with a vinaigrette salad while the potatoes are still quite warm, they absorb some of the dressing which imparts a lovely flavor to the potatoes, it doesn't just coat them. This is simply lovely. New potatoes tossed together with crispy tender green beans, boiled egg and onion in a lovely herbed vinaigrette dressing.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJr9OUV5bx8112okMnYkkbiDI0OTBj8EMvdZRaZuUs3CCcGYypta4OS73Mw1Cyx77XF8ckFgXKxwoTAHGjo4Oqx4L-pQvMi1owdf_lfFZHJ62iQsF5kYN4ZzMNAG8yZdJWHNZitYi6yQ1l0R46QwuJeeb7-Ka75uZupwvB-yK0WgWgtY40LFwj23p-hlI\/w640-h514\/450402509_841178474587638_620347217270306880_n.jpg\",\"name\":\"Ina Garten's Potato Salad\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT30H35M\",\"description\":\"I downsized Ina's recipe for potato salad from 8 servings to two. I wanted to see what all the hype was about. I now know why it is so popular. Its delicious! I would expect nothing less.\",\"recipeYield\":\"2 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 pound (453g) medium white potatoes, unpeeled\",\"1\/3 cup (73g) good quality full fat mayonnaise\",\"1 TBS dairy buttermilk (alternately use 1\/2 TBS milk and 1\/2 TBS yogurt)\",\"1\/2 TBS whole grain mustard\",\"1\/2 TBS Dijon mustard\",\"1 TBS chopped fresh dill\",\"1\/2 tsp salt\",\"1\/4 tsp black pepper\",\"1\/2 stalk celery, trimmed and chopped\",\"2 TBS chopped peeled red onion\"],\"recipeInstructions\":[\"Place the potatoes into a pot of cold, generously salted water to cover. Bring to the boil. Reduce the heat to medium and simmer for 10 to 15 minutes, until fork tender.\",\"Drain well in a colander, then place the drained potatoes in the colander, over the saucepan. Cover with a clean tea towel and leave to steam for 15 minutes.\",\"Peel or not as you wish. (I peeled mine.) Cut into cubes and place into a bowl. Add the chopped onion and the celery.\",\"Whisk together the mayonnaise, both mustards, the buttermilk and the dill. Season to taste with salt and black pepper.\",\"Pour the dressing over the potatoes and vegetables in the bowl. Toss to coat. Taste and adjust seasoning as required.\",\"Cover and chill in the refrigerator for at least half an hour in order for the flavors to meld together for optimum flavor. Serve chilled or at room temperature.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4720454117094\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Ina Garten's Potato Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJr9OUV5bx8112okMnYkkbiDI0OTBj8EMvdZRaZuUs3CCcGYypta4OS73Mw1Cyx77XF8ckFgXKxwoTAHGjo4Oqx4L-pQvMi1owdf_lfFZHJ62iQsF5kYN4ZzMNAG8yZdJWHNZitYi6yQ1l0R46QwuJeeb7-Ka75uZupwvB-yK0WgWgtY40LFwj23p-hlI\/w640-h514\/450402509_841178474587638_620347217270306880_n.jpg\" title=\"Ina Garten's Potato Salad\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EIna Garten's Potato Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 30 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 H \u0026amp; 35 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI downsized Ina's recipe for potato salad from 8 servings to two. I wanted to see what all the hype was about. I now know why it is so popular. Its delicious! I would expect nothing less.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Salad:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pound (453g) medium white potatoes, unpeeled\u003C\/li\u003E\u003Cli\u003E1\/3 cup (73g) good quality full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1 TBS dairy buttermilk (alternately use 1\/2 TBS milk and 1\/2 TBS yogurt)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS whole grain mustard\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1 TBS chopped fresh dill\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 stalk celery, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E2 TBS chopped peeled red onion\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the potatoes into a pot of cold, generously salted water to cover. Bring to the boil. Reduce the heat to medium and simmer for 10 to 15 minutes, until fork tender.\u003C\/li\u003E\u003Cli\u003EDrain well in a colander, then place the drained potatoes in the colander, over the saucepan. Cover with a clean tea towel and leave to steam for 15 minutes.\u003C\/li\u003E\u003Cli\u003EPeel or not as you wish. (I peeled mine.) Cut into cubes and place into a bowl. Add the chopped onion and the celery.\u003C\/li\u003E\u003Cli\u003EWhisk together the mayonnaise, both mustards, the buttermilk and the dill. Season to taste with salt and black pepper.\u003C\/li\u003E\u003Cli\u003EPour the dressing over the potatoes and vegetables in the bowl. Toss to coat. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003ECover and chill in the refrigerator for at least half an hour in order for the flavors to meld together for optimum flavor. Serve chilled or at room temperature.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. 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Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8395873659880934454\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/07\/ina-gartens-potato-salad-small-batch.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8395873659880934454"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8395873659880934454"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/07\/ina-gartens-potato-salad-small-batch.html","title":"Ina Garten's Potato Salad (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJr9OUV5bx8112okMnYkkbiDI0OTBj8EMvdZRaZuUs3CCcGYypta4OS73Mw1Cyx77XF8ckFgXKxwoTAHGjo4Oqx4L-pQvMi1owdf_lfFZHJ62iQsF5kYN4ZzMNAG8yZdJWHNZitYi6yQ1l0R46QwuJeeb7-Ka75uZupwvB-yK0WgWgtY40LFwj23p-hlI\/s72-w640-h514-c\/450402509_841178474587638_620347217270306880_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6416780526098381119"},"published":{"$t":"2024-07-02T07:00:00.105+01:00"},"updated":{"$t":"2024-07-02T07:00:00.121+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Corn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Fresh Corn Salad"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgncK5r1S4rATIUMNqo8KX-GiUSRbwh_AAl3eBbNl42FQMAPu77dINAPDQMRxCXJRZtqTyDAPNdS7kT_e-H8GKhlNPUXkhzVijMd2CLyAKeZYm4Z7XrADVWDqQ4kzmWljRE7e92A4ToQBJkwL0eWCYbsxOvNhXSFlM8Y1HKtOhhADfscz89KZs5_j7XsEc\/s1671\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Corn Salad\" border=\"0\" data-original-height=\"1129\" data-original-width=\"1671\" height=\"432\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgncK5r1S4rATIUMNqo8KX-GiUSRbwh_AAl3eBbNl42FQMAPu77dINAPDQMRxCXJRZtqTyDAPNdS7kT_e-H8GKhlNPUXkhzVijMd2CLyAKeZYm4Z7XrADVWDqQ4kzmWljRE7e92A4ToQBJkwL0eWCYbsxOvNhXSFlM8Y1HKtOhhADfscz89KZs5_j7XsEc\/w640-h432\/cover.jpg\" title=\"Fresh Corn Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is Canada Day here in Canada as I write this. A national holiday that has most people off of work and celebrating the great nation that is Canada! There will be fireworks and BBQ's plenty of get-togethers, etc.\u0026nbsp; In the USA it will soon be the 4th of July holiday. A very similar day where the people South of us celebrate their great nation also!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is a great opportunity to crack open the BBQ and grill, for camping, picnics, etc.\u0026nbsp; Its also the perfect occasion to prepare a delicious salad or salads to go with those things we are grilling!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI spied this fresh and tasty looking corn salad on \u003Ca href=\"https:\/\/www.spendwithpennies.com\/summer-corn-salad\/\" target=\"_blank\"\u003ESpend with Pennies\u003C\/a\u003E and decided to make it to serve along side of my Canada Day Hotdogs!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgECn3NCvepQewMmkQsxAG28PvbyI7Bnj3ktt3BOp8TkiGEiGL4LTdJHJkQ_wTQaz4t_pVNS93tQ41AG2wx_Psr8gPkFmGiWY212ldy-cj31UFTm-q_h-ZvUAbV2o9mMq2YjfxE1OkzfUG6mo7XsFGjtHquCUzlrZwL1B62Bcl5tEZr-8vhXP1WIfXJQXU\/s1263\/449293845_272754065895973_6996365835962105103_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Corn Salad\" border=\"0\" data-original-height=\"991\" data-original-width=\"1263\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgECn3NCvepQewMmkQsxAG28PvbyI7Bnj3ktt3BOp8TkiGEiGL4LTdJHJkQ_wTQaz4t_pVNS93tQ41AG2wx_Psr8gPkFmGiWY212ldy-cj31UFTm-q_h-ZvUAbV2o9mMq2YjfxE1OkzfUG6mo7XsFGjtHquCUzlrZwL1B62Bcl5tEZr-8vhXP1WIfXJQXU\/w640-h502\/449293845_272754065895973_6996365835962105103_n.jpg\" title=\"Fresh Corn Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did make a few adaptations to what I have in the house and to my own tastes.\u0026nbsp; I cut the recipe way down for one thing. I am only one person and I could not eat eight servings and so I cut it down to only three, or two for the heartier eater.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also added a touch of sweet to the dressing.\u0026nbsp; I did this by way of adding some liquid honey.\u0026nbsp; Corn and honey are such perfect partners as are honey and tomatoes.\u0026nbsp; \u0026nbsp;Its not a lot of honey, just a teaspoon, but it really worked well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't have any fresh dill, but I had a very good quality freeze-dried dill which I used with excellent results.\u0026nbsp; Altogether it made for a very tasty side!\u0026nbsp; Quick, easy and delicious. Filled with plenty of color and beautiful textures!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi454WBAs-CFFeFdVlSBPe_ikC8awLZK9V8fAjgsz0UQakIdCArWAkHP3i42-832Sgvk8RuqbEfzY0sOxNDbncX8ZITJSratod92jxrfgLIQeECxYEnkHuwr_6GnPNPhayIGAVLxQ-NC53fwjePSmp5W3rmXx_pGBTNjTS5b_vvBYrkAUMiBAGcNxuezQA\/s1510\/448463504_392151047172088_1558260751259036569_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Corn Salad\" border=\"0\" data-original-height=\"1136\" data-original-width=\"1510\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi454WBAs-CFFeFdVlSBPe_ikC8awLZK9V8fAjgsz0UQakIdCArWAkHP3i42-832Sgvk8RuqbEfzY0sOxNDbncX8ZITJSratod92jxrfgLIQeECxYEnkHuwr_6GnPNPhayIGAVLxQ-NC53fwjePSmp5W3rmXx_pGBTNjTS5b_vvBYrkAUMiBAGcNxuezQA\/w640-h482\/448463504_392151047172088_1558260751259036569_n.jpg\" title=\"Fresh Corn Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE FRESH CORN SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis salad only requires a few simple fresh ingredients and a few storecupboard friendly ingredients.\u0026nbsp; Deliciously small sized for the smaller family.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 1\/2 cups of fresh cooked corn kernels (about 2 cobs of corn)\u003C\/li\u003E\u003Cli\u003E6 cherry tomatoes, halved\u003C\/li\u003E\u003Cli\u003E1\/3 of an English Cucumber, washed, unpeeled and diced\u003C\/li\u003E\u003Cli\u003E1\/3 of a medium red onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS olive oil\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS cider vinegar\u003C\/li\u003E\u003Cli\u003E1 tsp liquid honey\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 TBS chopped fresh flat leaf parsley\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried dill weed\u003C\/li\u003E\u003Cli\u003Eadditional parsley to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRsKEmEENaPRj-T1dowDqKNIOVFiKj5IgdOrFul1Dr8vnBNHphR7M3wq9fp4Yzyc3soc-b6nlGvMGRPBiOXu-lzi0w-rEzMmqSG8M78aOkjnyZOswZ6nkAq9vd3rM3rYy8wq6PXaw4KfF4CeEQve3qJIQbK11TIXZFN2XmvFu_pE3G_7-7RNZCcbSWwlg\/s1546\/448798141_452316040769570_6361695699207996274_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Corn Salad\" border=\"0\" data-original-height=\"1240\" data-original-width=\"1546\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRsKEmEENaPRj-T1dowDqKNIOVFiKj5IgdOrFul1Dr8vnBNHphR7M3wq9fp4Yzyc3soc-b6nlGvMGRPBiOXu-lzi0w-rEzMmqSG8M78aOkjnyZOswZ6nkAq9vd3rM3rYy8wq6PXaw4KfF4CeEQve3qJIQbK11TIXZFN2XmvFu_pE3G_7-7RNZCcbSWwlg\/w640-h514\/448798141_452316040769570_6361695699207996274_n.jpg\" title=\"Fresh Corn Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the fresh bi-color corn that we have available to us at the moment. It worked out beautifully and was quite tasty. I can only imagine how it will taste a bit later in the summer when our local corn is ready for picking!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy ears were not overly large. I used two of them.\u0026nbsp; You can use as many cherry tomatoes as you wish to use. I used only about six as I didn't want them to overpower the salad.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you wash your tomatoes, cucumber and onion before prepping them for the salad!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgBPrdpZ07ozkMKF8h_M75kj1JCYcNzl5etdKAzv-UrsCDZXqG6Im7y8lb6M-uHCnuPxw3g2OK0uLpbXADyAmu-RfwJzy3Bkj5y-yCIy2pH4a7SIB00kwyTspzrmkOK5B9jeYQCX0g2HuIZhap1a4Im3553gymUKRSD7oeDNKbDOyaIAFtVvjHLyN1rx8\/s1495\/448798524_976991047234916_7890965757677325852_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Corn Salad\" border=\"0\" data-original-height=\"1084\" data-original-width=\"1495\" height=\"464\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgBPrdpZ07ozkMKF8h_M75kj1JCYcNzl5etdKAzv-UrsCDZXqG6Im7y8lb6M-uHCnuPxw3g2OK0uLpbXADyAmu-RfwJzy3Bkj5y-yCIy2pH4a7SIB00kwyTspzrmkOK5B9jeYQCX0g2HuIZhap1a4Im3553gymUKRSD7oeDNKbDOyaIAFtVvjHLyN1rx8\/w640-h464\/448798524_976991047234916_7890965757677325852_n.jpg\" title=\"Fresh Corn Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use fresh dill weed if you have it. In that case I would use roughly double the amount of the dried dill weed.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to you could use rice wine vinegar, or white wine vinegar for this salad. I just would not use a red colored vinegar as that would change the look of the salad. You could also use lemon or lime juice in it's place.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a good well flavored honey.\u0026nbsp; I like Greek honey!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgx20yo8QAibJPZ6STzNn78bKKYA573NQfjlxr9mFIGNpdErZy4aeDU5SO8VepHfScSvj5tBTlenr1fr6-4WfEjFh71Mh5B2CmO7q2Oho9W7h7eC3oIIIJxdDaVHGOhe2ywPRrBuGHa8cVahntyTMltJU4La1bI3cCTOfM9MxAvHfb3LJnR_5CgeHG9AUM\/s1711\/448799973_7990641064333123_2096790882682003777_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Corn Salad\" border=\"0\" data-original-height=\"1154\" data-original-width=\"1711\" height=\"432\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgx20yo8QAibJPZ6STzNn78bKKYA573NQfjlxr9mFIGNpdErZy4aeDU5SO8VepHfScSvj5tBTlenr1fr6-4WfEjFh71Mh5B2CmO7q2Oho9W7h7eC3oIIIJxdDaVHGOhe2ywPRrBuGHa8cVahntyTMltJU4La1bI3cCTOfM9MxAvHfb3LJnR_5CgeHG9AUM\/w640-h432\/448799973_7990641064333123_2096790882682003777_n.jpg\" title=\"Fresh Corn Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE FRESH CORN SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can only imagine how delicious this tasty salad will be once our local corn is in season.\u0026nbsp; It is a simple and incredibly easy salad to make with fabulous flavors!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EYou can steam, boil, or grill the corn. I cooked mine in the microwave. I soaked the corn in water and then wrapped it in wet paper towels. Microwaved on high for 3 to 3 1\/2 minutes per cob.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPeel and then, as soon as you can comfortably handle them, cut the kernels of the cob using a very sharp knife. (I do this into the bowl.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjO-2_bzL0qpZZR1lOnomDMiWEPn02eySJdhqFTHkK4ybQ6-KqgG9zrkzY07X5HMWyuWSeZKYB5bxn-L6fNym3eJD8Yg4Wf3RF8TPunIfQtKvuj4YE1TbjQcqTMAYJ6ud9Uvj9QSZx_vv9HlgAOcQ-szN9QjmWPnvBwi40uZYnStLBwPNzz4fDAhqvdLHY\/s2048\/448894787_815074827385682_7260715022227422615_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Corn Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjO-2_bzL0qpZZR1lOnomDMiWEPn02eySJdhqFTHkK4ybQ6-KqgG9zrkzY07X5HMWyuWSeZKYB5bxn-L6fNym3eJD8Yg4Wf3RF8TPunIfQtKvuj4YE1TbjQcqTMAYJ6ud9Uvj9QSZx_vv9HlgAOcQ-szN9QjmWPnvBwi40uZYnStLBwPNzz4fDAhqvdLHY\/w640-h480\/448894787_815074827385682_7260715022227422615_n.jpg\" title=\"Fresh Corn Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPrepare your tomatoes and cucumber. Add them to the corn in the bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the remaining ingredients together in a small bowl until well combined. Taste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EToss the dressing with the corn, tomatoes and cucumber to combine well and coat everything.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe with an additional sprinkle of parsley if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzmdhl5YnD8T5fNUd-V4d3-lQUwm9qEAqyHh9yH3FBq-V_iswiHheZTb9GAYAM9K-0b-YHHXq9z5Etz5OfWVRdF9w2dAbOrJlqKf2gY2yVKCNts2spXldzmDN1hkKtxDQBetlBi-tLorsvpaIKlKYiHdyNKkiurrL6KJsmAxNBWZuom2HKinMaPIaa2kk\/s1445\/448911073_1410744666295858_2204926926061326809_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Corn Salad\" border=\"0\" data-original-height=\"1170\" data-original-width=\"1445\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzmdhl5YnD8T5fNUd-V4d3-lQUwm9qEAqyHh9yH3FBq-V_iswiHheZTb9GAYAM9K-0b-YHHXq9z5Etz5OfWVRdF9w2dAbOrJlqKf2gY2yVKCNts2spXldzmDN1hkKtxDQBetlBi-tLorsvpaIKlKYiHdyNKkiurrL6KJsmAxNBWZuom2HKinMaPIaa2kk\/w640-h518\/448911073_1410744666295858_2204926926061326809_n.jpg\" title=\"Fresh Corn Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious salad was loaded with fresh summer flavors. I loved the color and texture, with the crunch of both the cucumber and the sweet corn.\u0026nbsp; The tomatoes added a nice bit of sweet acidity and of course the red onion added a touch of sweet onion flavor without the harshness that is so common in other onions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe dressing was also the perfect combination of sweet and sour. I think if you wanted to you could use lime juice instead of the vinegar and add a touch of chopped fresh coriander leaf instead of the dill, for a whole new take on this fresh and tasty salad!\u0026nbsp; I enjoyed it along side a grilled hot dog for a simple and yet delicious Canada Day supper!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjbo_OQExCTw7Dp7Lh4ymjNe5T6G2u2iC8Zde2QqtrJd8QqOR4WJ3y0ioiOkt3SyB7g1r6BGcEL8kxKH9HBWFfjf2fWaE9W344_2dRZsIEhUXyZ_T71IsqKkgGyAB_NUmOAhnI2FOE1FJHxihWWZH2gXdrAwO0UA1FUlvlNRJY98AiSZdd97j-4hMGxdM\/s1514\/448991333_464185259664487_7681277064480203424_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Corn Salad\" border=\"0\" data-original-height=\"1127\" data-original-width=\"1514\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjbo_OQExCTw7Dp7Lh4ymjNe5T6G2u2iC8Zde2QqtrJd8QqOR4WJ3y0ioiOkt3SyB7g1r6BGcEL8kxKH9HBWFfjf2fWaE9W344_2dRZsIEhUXyZ_T71IsqKkgGyAB_NUmOAhnI2FOE1FJHxihWWZH2gXdrAwO0UA1FUlvlNRJY98AiSZdd97j-4hMGxdM\/w640-h476\/448991333_464185259664487_7681277064480203424_n.jpg\" title=\"Fresh Corn Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo meal in the summer months would be complete without a delicious side salad. Especially when fresh produce is so abundant, and\u0026nbsp; we are grilling meats, fish and poultry.\u0026nbsp; Hot days call for fresh and easy salad sides!\u0026nbsp; Here are a few more of my favorites!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/07\/potato-tomato-corn-and-basil-salad.html\" target=\"_blank\"\u003EPOTATO, TOMATO, CORN AND BASIL SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This beautiful potato salad is loaded with flavor, color and lovely textures!\u0026nbsp; It is dressed with a tasty basil vinaigrette dressing, so there is no mayonnaise in this potato salad. All too often people load their potato salads with far too much mayonnaise. The fresh, light texture of this wonderful potato salad is very refreshing!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/07\/sweet-crunchy-corn-chip-salad.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/07\/sweet-crunchy-corn-chip-salad.html\" target=\"_blank\"\u003ESWEET AND CRUNCHY CORN CHIP SALAD\u003C\/a\u003E\u003C\/b\u003E - Sized for only two people this fabulous salad is loaded with crunch, flavor and color!\u0026nbsp; With crunchy corn chips. crisp lettuce, dried cranberries, bacon, cheese, and a creamy poppyseed dressing\u0026nbsp; it is the perfect mix of salty, sweet, crunchy deliciousness!\u0026nbsp; Simple to make and oh so tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgncK5r1S4rATIUMNqo8KX-GiUSRbwh_AAl3eBbNl42FQMAPu77dINAPDQMRxCXJRZtqTyDAPNdS7kT_e-H8GKhlNPUXkhzVijMd2CLyAKeZYm4Z7XrADVWDqQ4kzmWljRE7e92A4ToQBJkwL0eWCYbsxOvNhXSFlM8Y1HKtOhhADfscz89KZs5_j7XsEc\/w640-h432\/cover.jpg\",\"name\":\"Fresh Corn Salad\",\"prepTime\":\"PT8M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT18M\",\"description\":\"This is a delightful salad full of bags of flavor and loads of crunch and color! A delicious side for all of your summer meals! Quick, easy and very tasty!\",\"recipeYield\":\"3 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 cups of fresh cooked corn kernels (about 2 cobs of corn)\",\"6 cherry tomatoes, halved\",\"1\/3 of an English Cucumber, washed, unpeeled and diced\",\"1\/3 of a medium red onion, peeled and diced\",\"1 1\/2 TBS olive oil\",\"1 1\/2 TBS cider vinegar\",\"1 tsp liquid honey\",\"fine sea salt and freshly ground black pepper to taste\",\"1\/2 TBS chopped fresh flat leaf parsley\",\"1\/2 tsp dried dill weed\",\"additional parsley to garnish (optional)\"],\"recipeInstructions\":[\"You can steam, boil, or grill the corn. I cooked mine in the microwave. I soaked the corn in water and then wrapped it in wet paper towels. Microwaved on high for 3 to 3 1\/2 minutes per cob.\",\"Peel and then, as soon as you can comfortably handle them, cut the kernels of the cob using a very sharp knife. (I do this into the bowl.)\",\"Prepare your tomatoes and cucumber. Add them to the corn in the bowl.\",\"Whisk the remaining ingredients together in a small bowl until well combined. Taste and adjust seasoning as required.\",\"Toss the dressing with the corn, tomatoes and cucumber to combine well and coat everything.\",\"Serve with an additional sprinkle of parsley if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4719849372861\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Fresh Corn Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgncK5r1S4rATIUMNqo8KX-GiUSRbwh_AAl3eBbNl42FQMAPu77dINAPDQMRxCXJRZtqTyDAPNdS7kT_e-H8GKhlNPUXkhzVijMd2CLyAKeZYm4Z7XrADVWDqQ4kzmWljRE7e92A4ToQBJkwL0eWCYbsxOvNhXSFlM8Y1HKtOhhADfscz89KZs5_j7XsEc\/w640-h432\/cover.jpg\" title=\"Fresh Corn Salad\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EFresh Corn Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 8 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 18 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a delightful salad full of bags of flavor and loads of crunch and color! A delicious side for all of your summer meals! Quick, easy and very tasty!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups of fresh cooked corn kernels (about 2 cobs of corn)\u003C\/li\u003E\u003Cli\u003E6 cherry tomatoes, halved\u003C\/li\u003E\u003Cli\u003E1\/3 of an English Cucumber, washed, unpeeled and diced\u003C\/li\u003E\u003Cli\u003E1\/3 of a medium red onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS olive oil\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS cider vinegar\u003C\/li\u003E\u003Cli\u003E1 tsp liquid honey\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 TBS chopped fresh flat leaf parsley\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried dill weed\u003C\/li\u003E\u003Cli\u003Eadditional parsley to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EYou can steam, boil, or grill the corn. I cooked mine in the microwave. I soaked the corn in water and then wrapped it in wet paper towels. Microwaved on high for 3 to 3 1\/2 minutes per cob.\u003C\/li\u003E\u003Cli\u003EPeel and then, as soon as you can comfortably handle them, cut the kernels of the cob using a very sharp knife. (I do this into the bowl.)\u003C\/li\u003E\u003Cli\u003EPrepare your tomatoes and cucumber. Add them to the corn in the bowl.\u003C\/li\u003E\u003Cli\u003EWhisk the remaining ingredients together in a small bowl until well combined. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003EToss the dressing with the corn, tomatoes and cucumber to combine well and coat everything.\u003C\/li\u003E\u003Cli\u003EServe with an additional sprinkle of parsley if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThanks for visiting! Do come again!!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. 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I love her recipes and I love her books.\u0026nbsp; I have all of them.\u0026nbsp; Her recipes are simple, straight forward and very easy to do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis tasty salad recipe really appealed to me.\u0026nbsp; It seemed like a delicious combination of fresh greens, crisp sweet apple, toasty walnuts and sharp cheddar cheese. Add to that a really tasty\u0026nbsp; and rich creamy curry yogurt and lime dressing and you have a beautiful combination indeed!\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZlgxuolvzP0JZN0fU1JtxEskYHpKLENgOHQvhOmKLZ6YmI8_MfIc8rQRVeF7bgKtupBa0aS32fCwtwJcEPIp8DQD_UYCinw9aWHOujGkOkEHOkcUhFG_9_rXNjQxA_T8KlssxSB7YG2TX0ndiZCC3z6b53GrPJq0rAj2Yz7xB-lnrpx54KR8Q-jfWWec\/s1780\/438171880_476986544794547_7140837177129621417_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cheddar Apple \u0026amp; Walnut Salad\" border=\"0\" data-original-height=\"1368\" data-original-width=\"1780\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZlgxuolvzP0JZN0fU1JtxEskYHpKLENgOHQvhOmKLZ6YmI8_MfIc8rQRVeF7bgKtupBa0aS32fCwtwJcEPIp8DQD_UYCinw9aWHOujGkOkEHOkcUhFG_9_rXNjQxA_T8KlssxSB7YG2TX0ndiZCC3z6b53GrPJq0rAj2Yz7xB-lnrpx54KR8Q-jfWWec\/s600\/438171880_476986544794547_7140837177129621417_n.jpg\" title=\"Cheddar Apple \u0026amp; Walnut Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EApples and cheddar cheese are perfect flavor partners, and they work very well together in this simple salad.\u0026nbsp; This whole salad was a beautiful combination of colors, textures and flavors.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EEvery bite brought the pleasure of the moreishly toothsome sharp cheese, and sweet crisp apple.\u0026nbsp; The walnuts, toasted of course, added another layer of texture and flavor.\u0026nbsp; Don't get me started on the dried sour cherries.\u0026nbsp; I could eat them by the handful and there are just enough of them in this delicious salad to add a bit of sharp sweetness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThe real star is that dressing!\u0026nbsp; (As it is with any salad!)\u0026nbsp; It is rich and creamy with just enough curry flavor, which works very well with the fruit and the cheese.\u0026nbsp; The use of lime juice along with some honey adds a really lovely sharp sweet and sour tang.\u0026nbsp; All in all this was one very tasty salad. I downsized it to make two generous servings.\u0026nbsp; The perfect lunch!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-9-l8NBxJYoYmIRIGzabm4yZVyUu478lRiKYQf2OvHPmpnwfER9U6Gb_R5v1wo05P7G5gnviA3uNCwPd3EI1LMQ5vI7BwPrWNiao9uooIMRNMEWrRsPiwgk9bzx2i8vTNyr1KwHzO719-Gf9gbwFkqKh9x7QOslmhfnyyIaGv3Rx5RbZm9RFk-MVSwYM\/s1743\/447768016_487852903643794_823827839723060217_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cheddar Apple \u0026amp; Walnut Salad\" border=\"0\" data-original-height=\"1266\" data-original-width=\"1743\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-9-l8NBxJYoYmIRIGzabm4yZVyUu478lRiKYQf2OvHPmpnwfER9U6Gb_R5v1wo05P7G5gnviA3uNCwPd3EI1LMQ5vI7BwPrWNiao9uooIMRNMEWrRsPiwgk9bzx2i8vTNyr1KwHzO719-Gf9gbwFkqKh9x7QOslmhfnyyIaGv3Rx5RbZm9RFk-MVSwYM\/s600\/447768016_487852903643794_823827839723060217_n.jpg\" title=\"Cheddar Apple \u0026amp; Walnut Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHEDDAR, APPLE \u0026amp; WALNUT SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EJust a few simple fresh ingredients.\u0026nbsp; This is truly delicious. Simple ingredients, put together in a really tasty way. Use quality ingredients. They will speak for themselves. Quantities are given for two servings.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Salad:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cups (60g) packed mixed baby salad greens\u003C\/li\u003E\u003Cli\u003E3 1\/2 ounces (147g) sharp cheddar cheese crumbled\u003C\/li\u003E\u003Cli\u003E1 sweet eating apple (I used a Honey Crisp)\u003C\/li\u003E\u003Cli\u003E1 tsp fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1\/4 cup (32g) roughly chopped toasted walnuts\u003C\/li\u003E\u003Cli\u003E2 TBS dried sour cherries\u003C\/li\u003E\u003Cli\u003E4 spring onions, trimmed washed and thinly sliced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the dressing:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60g) Greek yogurt\u003C\/li\u003E\u003Cli\u003E2 TBS (28g) good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped spring onions\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped fresh flat leaf parsley\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 fresh lime (about 1 TBS)\u003C\/li\u003E\u003Cli\u003E1 tsp medium curry powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp freshly ground black pepper\u003C\/li\u003E\u003Cli\u003E1 small clove garlic, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E2 tsp runny honey\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgkEhwumlDumqzRVM-EO2dx5x-8Pvi-iKm4PMa0uC6ud7We0CVColeFWZVMgqjPhGnU3eMGPMaMsr3hiqQ4KltGOBp_Fwmd0FnU50P1M5QBuPOmmXgVixQAoW7Gte1aWV3h_1ddX1BZ6Tjc0nRqml2ampTNYI7hiQ-BkbOUofsoWRds8Jxn_4EF2EaO_M\/s1801\/447768016_953346579917304_4578790782957103810_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cheddar Apple \u0026amp; Walnut Salad\" border=\"0\" data-original-height=\"1295\" data-original-width=\"1801\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgkEhwumlDumqzRVM-EO2dx5x-8Pvi-iKm4PMa0uC6ud7We0CVColeFWZVMgqjPhGnU3eMGPMaMsr3hiqQ4KltGOBp_Fwmd0FnU50P1M5QBuPOmmXgVixQAoW7Gte1aWV3h_1ddX1BZ6Tjc0nRqml2ampTNYI7hiQ-BkbOUofsoWRds8Jxn_4EF2EaO_M\/s600\/447768016_953346579917304_4578790782957103810_n.jpg\" title=\"Cheddar Apple \u0026amp; Walnut Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThey sell some very nice mixed baby greens in the grocery stores these days.\u0026nbsp; Gone are the days of us having the choice of iceberg lettuce, iceberg lettuce and, iceberg lettuce.\u0026nbsp; I used an organic blend, pre-washed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI used a good British sharp cheddar.\u0026nbsp; A good cheddar which is well aged will crumble very easily in your hands.\u0026nbsp; I think crumbling the cheese adds interest and texture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EToasting your walnuts adds a lot of flavor to them. I toast them by the bagful and then keep them in an airtight container the freezer to use in recipes such as this one. Its very easily done.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThe original recipe called for dried cranberries, but I had some dried sour cherries and decided to use them with excellent results.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAny good sweet eating apple will work well in this salad. I like the Honey Crisp apples, they are the perfect blend of sweet, crisp with just a tiny hint of sour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI used PC Brand Thick Greek full fat yogurt, and Kewpie Mayo.\u0026nbsp; The original recipe called for minced chives. I didn't have chives, so finely chopped spring onions in their place. This worked well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis does make more dressing than you need, but it will keep well for a few days, covered in the refrigerator. It would be good on grilled chicken or fish, or even as a tasty dressing for a potato salad.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhymyFxsr8arQZ6CobpD2-cWphgL9TfMPBlAJ8ncWytDlyMqb8kiSdEn1NxZaVaZCKNCEaHSmnA279bRS9Y4EeGvp-95bC52BdgiC0YiBChxWbYs1NqL_n_vacuQBzgd3NeKrWueFIiDy6BuFqUnVueUaU4_T8fTTYo5u_3xpaOKPi7ecnXIfwwMTOL1Gw\/s2048\/447775936_1629340247858341_5336876404498365649_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cheddar Apple \u0026amp; Walnut Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhymyFxsr8arQZ6CobpD2-cWphgL9TfMPBlAJ8ncWytDlyMqb8kiSdEn1NxZaVaZCKNCEaHSmnA279bRS9Y4EeGvp-95bC52BdgiC0YiBChxWbYs1NqL_n_vacuQBzgd3NeKrWueFIiDy6BuFqUnVueUaU4_T8fTTYo5u_3xpaOKPi7ecnXIfwwMTOL1Gw\/s600\/447775936_1629340247858341_5336876404498365649_n.jpg\" title=\"Cheddar Apple \u0026amp; Walnut Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE CHEDDAR, APPLE \u0026amp; WALNUT SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is not a hard salad to make at all. You can make the dressing well ahead of time and store it in the refrigerator, ready to drizzle on your finished salad. There is extra dressing as well. It would be great on fish or chicken, or even baked potatoes!\u0026nbsp; It would also make a great potato salad dressing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMake the dressing by whisking all of the ingredients together to combine. Set aside to allow the flavors to meld while you put together the salad.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EThis can be made ahead of time. It will make more than you need, but will keep a few days in the refrigerator and is good on any salad.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmqsJ0q7A4kVT-7N51a7RnyDjXYE4DFUZ336AzaRxaZTiL5Mj8vmKTOPnzjSpZSrhvxGX05ovN83ydzqkon6ay71OabIceqzSMbg8eW8eyzm1uWG-C7DPn7W3pdDWQu9EVKdhcyNAuydDxUNboWuBkBxcO64WlEZYeoaM-8z5_Ed7_QBcD30qTPhxfYIw\/s1648\/447907337_309365498913905_277765574704271821_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cheddar Apple \u0026amp; Walnut Salad\" border=\"0\" data-original-height=\"1236\" data-original-width=\"1648\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmqsJ0q7A4kVT-7N51a7RnyDjXYE4DFUZ336AzaRxaZTiL5Mj8vmKTOPnzjSpZSrhvxGX05ovN83ydzqkon6ay71OabIceqzSMbg8eW8eyzm1uWG-C7DPn7W3pdDWQu9EVKdhcyNAuydDxUNboWuBkBxcO64WlEZYeoaM-8z5_Ed7_QBcD30qTPhxfYIw\/s600\/447907337_309365498913905_277765574704271821_n.jpg\" title=\"Cheddar Apple \u0026amp; Walnut Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide the salad greens between two salad bowls.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECore the apple and cut in half, cut each half into thin strips. Toss together with the lemon juice to help prevent it from browning.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkHBt2wSVtq0BJ4tOjcAfC9J2Q-blaNS98M3P-ZN8w35Mpx_2eiAANxGPR2paxZxMSi3s27sZgP0wFN8O74sJhRUz7p4KwfrHxhxEesq-O9ciBHBF-U76wH6V92J5urH68TeHmqnmpqC-yUf9PtacdvnF16VWjTBpGxmepufcDTfV3__Y_Z99zbvJepvA\/s1775\/448221418_1023479099446442_5339442769290682612_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cheddar Apple \u0026amp; Walnut Salad\" border=\"0\" data-original-height=\"1439\" data-original-width=\"1775\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkHBt2wSVtq0BJ4tOjcAfC9J2Q-blaNS98M3P-ZN8w35Mpx_2eiAANxGPR2paxZxMSi3s27sZgP0wFN8O74sJhRUz7p4KwfrHxhxEesq-O9ciBHBF-U76wH6V92J5urH68TeHmqnmpqC-yUf9PtacdvnF16VWjTBpGxmepufcDTfV3__Y_Z99zbvJepvA\/s600\/448221418_1023479099446442_5339442769290682612_n.jpg\" title=\"Cheddar Apple \u0026amp; Walnut Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle the apple over top of the salad greens dividing it equally amongst the two bowls.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETop each bowl with an equal amount of the crumbled cheese, toasted walnuts and spring onions.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrizzle with the salad dressing and serve immediately. Pass the remaining dressing at the table.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg alt=\"Cheddar Apple \u0026amp; Walnut Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6TqSqydLsdZWSOoG9-EUIZgF16WoS95e-alh63IHtYge8JuTG-e6Fha_-DmbjwqbwzjggAxwTeo61G1k05yNI0iy4FjZUYoVOkEDSEeTFFi3OIao5PA9FxIufc93FTRvzFYDxuj84chf-uTYtRELIWh8pI4OCRo311kAjf2oWkR8LYn78UuB4rMOT6jE\/s600\/448237993_839228284768083_5259055658069134263_n.jpg\" title=\"Cheddar Apple \u0026amp; Walnut Salad\" width=\"600\" \/\u003E\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis was quite simply a lovely salad and made for a really great light lunch on one of the hottest days so far this summer!\u0026nbsp; \u0026nbsp;The crunch and sweet\/tart of the fresh apples went perfectly with the sour cherries and toasted walnuts.\u0026nbsp; Also the cheese. Apples and cheese are perfect partners.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThe star really is the dressing. A creamy, flavor-filled curried yogurt and lime dressing.\u0026nbsp; This went perfectly with everything and I can see it being a dressing that would be equally good on any type of salad, or also as a drizzle over grilled fish or chicken.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiFrFIJggvlz-vMd3hhgramI0ambee0HbgnzSD8Fxc62GDMRgAh6vSoVgEjqa7YyeOm0a55N4xaXum5Y3ULLRJfdVdIo9XqPqO1qRLwCydNmwddBErXn5nD5KL054jtubuyvcGBbwQxnWrqh2afiJS1z4Fq5KcuJCxzR0u76WPE53BuA3RbzcZp3thda8\/s1893\/448331748_2677876249038758_3923532744098850119_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cheddar Apple \u0026amp; Walnut Salad\" border=\"0\" data-original-height=\"1362\" data-original-width=\"1893\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiFrFIJggvlz-vMd3hhgramI0ambee0HbgnzSD8Fxc62GDMRgAh6vSoVgEjqa7YyeOm0a55N4xaXum5Y3ULLRJfdVdIo9XqPqO1qRLwCydNmwddBErXn5nD5KL054jtubuyvcGBbwQxnWrqh2afiJS1z4Fq5KcuJCxzR0u76WPE53BuA3RbzcZp3thda8\/s600\/448331748_2677876249038758_3923532744098850119_n.jpg\" title=\"Cheddar Apple \u0026amp; Walnut Salad\" width=\"600\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EWe love salads in this house. I would quite happily have a salad every day if I could!\u0026nbsp; Here are a few more favorites!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/07\/sweet-crunchy-corn-chip-salad.html\" target=\"_blank\"\u003ESWEET \u0026amp; CRUNCHY CORN CHIP SALAD\u0026nbsp;-\u0026nbsp;\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003E This salad is\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003Equite different than a lot of the corn chip salads out there. There is no ground beef, or corn, or beans.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EInstead it is the perfect combination of salty, smoky, sweet, and crunchy with a lovely creamy sweet and tangy poppyseed dressing.\u0026nbsp; \u0026nbsp; I love poppyseed dressings.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/07\/potato-egg-green-bean-salad.html\" target=\"_blank\"\u003E\u003Cb\u003EPOTATO, EGG \u0026amp; GREEN BEAN SALAD\u003C\/b\u003E \u003C\/a\u003E-\u0026nbsp; A tad bit different.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EFork tender new potatoes, crispy tender fresh green beans, semi hard boiled eggs,\u0026nbsp; just in between hard and soft, so that some of the yolk is just a bit coddled. This mixes in with the vinaigrette when you are tossing it all together, creating an almost creaminess.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EA fresh, flavorful potato salad with plenty of color, texture and a fabulously light and tasty Dijon Herb Vinaigrette dressing.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt1CUfKdvlUG9tQR-h5UZQeqoU-zPfPFRotCHXGVJq5P9Am0Ry10XPgQ_JwRzOTzyhWK1XJBIKgnfFNkV_zlmiDNZbf1hWBWsF1c37dvtMIvXZFc98HrRvcKYPPWlGcwyEC3aPqMiHJEVBIz9v1zgpacr5TysmpJXGcMsf4pkGnzlNnvfrVLcCC3mwxIg\/s600\/448253089_1537101383906631_7224407031794338464_n.jpg\",\"name\":\"Cheddar, Apple \u0026 Walnut Salad\",\"prepTime\":\"PT20M\",\"totalTime\":\"PT20M\",\"description\":\"A simple and delicious salad filled with a nice combo of baby salad greens, sweet apple, sour cherries, walnuts, cheddar and spring onions with a lush curried yogurt and lime dressing! You could easily add some diced chicken to introduce additional protein and make it heartier. Diced cooked bacon would also be nice.\",\"recipeYield\":\"2 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cups (60g) packed mixed baby salad greens\",\"3 1\/2 ounces (147g) sharp cheddar cheese crumbled\",\"1 sweet eating apple (I used a Honey Crisp)\",\"1 tsp fresh lemon juice\",\"1\/4 cup (32g) roughly chopped toasted walnuts\",\"2 TBS dried sour cherries\",\"4 spring onions, trimmed washed and thinly sliced\",\"1\/4 cup (60g) Greek yogurt\",\"2 TBS (28g) good quality mayonnaise\",\"1 TBS finely chopped spring onions\",\"1 TBS finely chopped fresh flat leaf parsley\",\"the juice of 1\/2 fresh lime\",\"1 tsp medium curry powder\",\"1\/4 tsp kosher salt\",\"1\/4 tsp freshly ground black pepper\",\"1 small clove garlic, peeled and finely minced\",\"2 tsp runny honey\"],\"recipeInstructions\":[\"Make the dressing by whisking all of the ingredients together to combine. Set aside to allow the flavors to meld while you put together the salad. (This can be made ahead of time. It will make more than you need, but will keep a few days in the refrigerator and is good on any salad.)\",\"Divide the salad greens between two salad bowls.\",\"Core the apple and cut in half, cut each half into thin strips. Toss together with the lemon juice to help prevent it from browning.\",\"Sprinkle the apple over top of the salad greens dividing it equally amongst the two bowls.\",\"Top each bowl with an equal amount of the crumbled cheese, toasted walnuts and spring onions.\",\"Drizzle with the salad dressing and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4718812976426\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cheddar, Apple \u0026amp; Walnut Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt1CUfKdvlUG9tQR-h5UZQeqoU-zPfPFRotCHXGVJq5P9Am0Ry10XPgQ_JwRzOTzyhWK1XJBIKgnfFNkV_zlmiDNZbf1hWBWsF1c37dvtMIvXZFc98HrRvcKYPPWlGcwyEC3aPqMiHJEVBIz9v1zgpacr5TysmpJXGcMsf4pkGnzlNnvfrVLcCC3mwxIg\/s600\/448253089_1537101383906631_7224407031794338464_n.jpg\" title=\"Cheddar, Apple \u0026amp; Walnut Salad\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECheddar, Apple \u0026amp; Walnut Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA simple and delicious salad filled with a nice combo of baby salad greens, sweet apple, sour cherries, walnuts, cheddar and spring onions with a lush curried yogurt and lime dressing! You could easily add some diced chicken to introduce additional protein and make it heartier. Diced cooked bacon would also be nice.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Salad:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cups (60g) packed mixed baby salad greens\u003C\/li\u003E\u003Cli\u003E3 1\/2 ounces (147g) sharp cheddar cheese crumbled\u003C\/li\u003E\u003Cli\u003E1 sweet eating apple (I used a Honey Crisp)\u003C\/li\u003E\u003Cli\u003E1 tsp fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1\/4 cup (32g) roughly chopped toasted walnuts\u003C\/li\u003E\u003Cli\u003E2 TBS dried sour cherries\u003C\/li\u003E\u003Cli\u003E4 spring onions, trimmed washed and thinly sliced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dressing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60g) Greek yogurt\u003C\/li\u003E\u003Cli\u003E2 TBS (28g) good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped spring onions\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped fresh flat leaf parsley\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 fresh lime\u003C\/li\u003E\u003Cli\u003E1 tsp medium curry powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp freshly ground black pepper\u003C\/li\u003E\u003Cli\u003E1 small clove garlic, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E2 tsp runny honey\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMake the dressing by whisking all of the ingredients together to combine. Set aside to allow the flavors to meld while you put together the salad. (This can be made ahead of time. It will make more than you need, but will keep a few days in the refrigerator and is good on any salad.)\u003C\/li\u003E\u003Cli\u003EDivide the salad greens between two salad bowls.\u003C\/li\u003E\u003Cli\u003ECore the apple and cut in half, cut each half into thin strips. Toss together with the lemon juice to help prevent it from browning.\u003C\/li\u003E\u003Cli\u003ESprinkle the apple over top of the salad greens dividing it equally amongst the two bowls.\u003C\/li\u003E\u003Cli\u003ETop each bowl with an equal amount of the crumbled cheese, toasted walnuts and spring onions.\u003C\/li\u003E\u003Cli\u003EDrizzle with the salad dressing and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it 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Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6142958899008078252\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/06\/cheddar-apple-walnut-salad.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6142958899008078252"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6142958899008078252"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/06\/cheddar-apple-walnut-salad.html","title":"Cheddar, Apple \u0026 Walnut Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt1CUfKdvlUG9tQR-h5UZQeqoU-zPfPFRotCHXGVJq5P9Am0Ry10XPgQ_JwRzOTzyhWK1XJBIKgnfFNkV_zlmiDNZbf1hWBWsF1c37dvtMIvXZFc98HrRvcKYPPWlGcwyEC3aPqMiHJEVBIz9v1zgpacr5TysmpJXGcMsf4pkGnzlNnvfrVLcCC3mwxIg\/s72-c\/448253089_1537101383906631_7224407031794338464_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6229318244505252368"},"published":{"$t":"2024-06-03T07:00:00.123+01:00"},"updated":{"$t":"2024-06-02T18:30:24.854+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Chicken Parmesan Pasta Salad"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhy0YOcKWqDV0yH5O1Ytxi_wSlJSAyEFvO8Fqf7tWEb00i13RyhkjQ9AbH2cuh2OhGAJbde3jz9FMlYHtXv_u-8DEPVRIfsRPSFLUuVJqHpzYq2PySc6Eg74hL9KN1eYSzwxJDWOJ5z7tLWPQVi9qPINxbQ0sgbOi95xOVS6jNqtndsafvc9dtruTT1jds\/s2048\/438083392_2285346731796782_4929223850987830959_n%20%281%29.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Parmesan Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhy0YOcKWqDV0yH5O1Ytxi_wSlJSAyEFvO8Fqf7tWEb00i13RyhkjQ9AbH2cuh2OhGAJbde3jz9FMlYHtXv_u-8DEPVRIfsRPSFLUuVJqHpzYq2PySc6Eg74hL9KN1eYSzwxJDWOJ5z7tLWPQVi9qPINxbQ0sgbOi95xOVS6jNqtndsafvc9dtruTT1jds\/s600\/438083392_2285346731796782_4929223850987830959_n%20%281%29.jpg\" title=\"Chicken Parmesan Pasta Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EChicken Parmesan Pasta Salad.\u0026nbsp; Hello salad season, and what a great introduction to the salad months!!!\u0026nbsp; Imagine a tasty bowl of perfectly cooked al dente pasta tossed together with crisp garden-fresh vegetables, tender chunks of chicken breast, all brought together with a rich and creamy peppercorn ranch dressing!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis recipe I am sharing with you today comes from an old\u0026nbsp;\u0026nbsp;\u003Ca href=\"https:\/\/www.pillsbury.com\/\" target=\"_blank\"\u003EPillsbury \u003C\/a\u003Emagazine from their Classic Cookbooks series entitled Best-Ever Chicken! I used to have a large collection of them that I had saved, which unfortunately got left behind in the U.K. when I\u0026nbsp; moved back to Canada. Thankfully I have been able to replace a few of them by buying gently used or nearly new copies from a used book shop!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Parmesan Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxtmLIhBoZck0bqAMG_PQeRzlMMgUqwxBnbrE1DWkJTtwyxTc7GIrOVIpb5EByXuW2xEKszblNYfGmZ9dsb2U0wTpgWwqRyl6CbCgWpSKE9EOhRsg6xSuXAUI1txTMuclcrZjq9lv0KtkcpA_sYoNo0i-OIvGWy-l7A3Xyez5SLTAIXVDhAfMZFYsWhTk\/s600\/438083392_2285346731796782_4929223850987830959_n.jpg\" title=\"Chicken Parmesan Pasta Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis pasta salad is a beautiful marriage of flavors and textures!\u0026nbsp; Each bite offers a burst of freshness and a bit of heat from the tangy cheesy peppercorn dressing!\u0026nbsp; You can make your own dressing or use a purchased ready made dressing. I made my own because I like to be able to pronounce all of the ingredients in my food if possible! lol\u0026nbsp; You also can't get peppercorn ranch dressing here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is a small batch recipe making three generous servings. To serve more people, simply double all of the ingredients.\u0026nbsp; It is the ideal dish for a sunny picnic or a cozy family dinner which promises to be a delightful experience for your tastebuds!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj52VEd2sBx-fFUnWql6GMyo5QuzAur5-NLHx5Hak-JidWGrHmgWOWhLiz6AgMwWKkAQ3mbYUZ9n2HvBW8tTwY-gMAwubgWMpuWhdXlfaqmobkOIwuneENw4-io6PUrd4zfYMtDgezCgAxZNbk2Ei_8Gaq7rVvDK8PmaszZmDb7iCvM_GSYkoZf6urZ0Jo\/s2048\/438083504_971982627917366_6028382518902364012_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Parmesan Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj52VEd2sBx-fFUnWql6GMyo5QuzAur5-NLHx5Hak-JidWGrHmgWOWhLiz6AgMwWKkAQ3mbYUZ9n2HvBW8tTwY-gMAwubgWMpuWhdXlfaqmobkOIwuneENw4-io6PUrd4zfYMtDgezCgAxZNbk2Ei_8Gaq7rVvDK8PmaszZmDb7iCvM_GSYkoZf6urZ0Jo\/s600\/438083504_971982627917366_6028382518902364012_n.jpg\" title=\"Chicken Parmesan Pasta Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHICKEN PARMESAN PASTA SALAD\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4 ounces (115g) (1 1\/2 cups) nugget style dry pasta (radiatore or anything similar in shape with lots of grooves to cup and capture the dressing.)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (125g) baby carrots, cut in half on the diagonal\u003C\/li\u003E\u003Cli\u003E1\/2 cup (75g) small broccoli florets\u003C\/li\u003E\u003Cli\u003E1 cup (70g) chopped cooked chicken\u003C\/li\u003E\u003Cli\u003E1 spring onion, washed, trimmed and sliced\u003C\/li\u003E\u003Cli\u003E1\/4th of a red bell pepper, washed and diced\u003C\/li\u003E\u003Cli\u003E1\/4 of an English Cucumber, washed and diced\u003C\/li\u003E\u003Cli\u003E1\/2 cup (125g) of Peppercorn Ranch dressing (see dressing posted separately)\u003C\/li\u003E\u003Cli\u003E2 TBS finely grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEvSApLWFw4ZAjfZoQJwrPgDVIJ5B3m7Ln_pEfuFI0yUgT5s0JezB3_Ofj0GrXTrRKUEqCqd2f3L3WLPB5ZRzNXUvGRa-Y43zFuVERS_eKsORNs3JEjrIc9Qv7UCHCUIU_AE19sXuxlSwpKCJhp6aZ84I_lJeBloUwNeHWEKKHlUQMH3gT1AYwH2MrLOE\/s2048\/438089887_1220823669296416_3338280315787201548_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Parmesan Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEvSApLWFw4ZAjfZoQJwrPgDVIJ5B3m7Ln_pEfuFI0yUgT5s0JezB3_Ofj0GrXTrRKUEqCqd2f3L3WLPB5ZRzNXUvGRa-Y43zFuVERS_eKsORNs3JEjrIc9Qv7UCHCUIU_AE19sXuxlSwpKCJhp6aZ84I_lJeBloUwNeHWEKKHlUQMH3gT1AYwH2MrLOE\/s600\/438089887_1220823669296416_3338280315787201548_n.jpg\" title=\"Chicken Parmesan Pasta Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI could not find any radiatore here where I live but I did fine a kind of a fat corkscrew pasta called \u003Ca href=\"https:\/\/ostrali.com\/what-is-trottole-pasta\/\" target=\"_blank\"\u003ETROTTOLE\u003C\/a\u003E.\u0026nbsp; This translates to \"spinning tops.\"\u0026nbsp; It does indeed resemble such. One benefit of using it in this recipe is that not only is it a shorter bite-sized shape, but it also has plenty of deep curves which hug the dressing really well, all of the same qualities that radiatore has.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI am not a person who ever buys baby carrots, but since the recipe asked for them, I did buy a small bag of them. I usually think they taste like bleach. These did not. Maybe that was because of the brief blanching with the pasta.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIn any case you could probably also use cubes of raw carrot, or small sticks. You want everything to be bite sized.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKRv25XFUw8ZvWvAt6cug2w7tvwYh3NlbjoEZdBc-6sI16TTYKxn_3fTSIaymFU6GW6m3ilnNrYp1txO5ZL552tCuNdmv7BwF3zJeFSU7R4m-0_IESiWN8li3s_KsUMDU1uP8aZAtdmiby7H0qbeF8FbIDOs3RwPnxt7WbjTZex1yVmhHSWxien7EYmG4\/s2048\/438089930_1467778407445134_1889525330688399142_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u0026nbsp;\u003Cimg alt=\"Chicken Parmesan Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKRv25XFUw8ZvWvAt6cug2w7tvwYh3NlbjoEZdBc-6sI16TTYKxn_3fTSIaymFU6GW6m3ilnNrYp1txO5ZL552tCuNdmv7BwF3zJeFSU7R4m-0_IESiWN8li3s_KsUMDU1uP8aZAtdmiby7H0qbeF8FbIDOs3RwPnxt7WbjTZex1yVmhHSWxien7EYmG4\/s600\/438089930_1467778407445134_1889525330688399142_n.jpg\" title=\"Chicken Parmesan Pasta Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYou also want the broccoli florets to be bite sized. I also used part of the stems, well pared.\u0026nbsp; I hate to waste anything and the stems are one of my favorite bits.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EDo not peel the cucumber, but do wash it well.\u0026nbsp; I cut it into quarters and then cut each quarter in half again and then into cubes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EWash your bell pepper before cutting into it. Then cut 1\/4 of it into strips, discarding the veins and seeds and then chop into bits.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ESlice the onion thinly, only after washing and trimming it.\u0026nbsp; One spring onion is plenty for this recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI\u0026nbsp;\u0026nbsp;\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/10\/how-to-poach-chicken.html\" target=\"_blank\"\u003E\u003Cb\u003Epoached\u003C\/b\u003E \u003C\/a\u003E\u0026nbsp;two chicken breasts the night before to use in this recipe.\u0026nbsp; You only need one for the recipe, but I thought a second one would come in handy to make some chicken salad filling for sandwiches, or even in a casserole.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi61nguu4bJnSF_24eDT1q1t81I6pN7deNqgn1AV0YsAszcMvVbmOnpiaBglOTAnYZiXrwop51jcEtxqjsm5wO_3kmTbnyLVfdymrQLU8pCPIVVQ9AMS56dGSJSdCRBZ4FruD7HQMpZkbWPSkagSlpWgfB6AKAs0Hcmiay4Cqy-2_HSO23GnDkh8157pZE\/s2048\/438094924_1207531297077661_3701976604030209213_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Parmesan Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi61nguu4bJnSF_24eDT1q1t81I6pN7deNqgn1AV0YsAszcMvVbmOnpiaBglOTAnYZiXrwop51jcEtxqjsm5wO_3kmTbnyLVfdymrQLU8pCPIVVQ9AMS56dGSJSdCRBZ4FruD7HQMpZkbWPSkagSlpWgfB6AKAs0Hcmiay4Cqy-2_HSO23GnDkh8157pZE\/s600\/438094924_1207531297077661_3701976604030209213_n.jpg\" title=\"Chicken Parmesan Pasta Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE CHICKEN PARMESAN PASTA SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is really very simple to make. A real doddle.\u0026nbsp; You can also make it up to one day ahead of time if you wish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBring a pot of lightly salted water to the boil. Add the pasta and cook to al dente according to the package directions, adding the carrots and broccoli during the last 2 minutes of cook time. Drain well and rinse with cold water. Drain again.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the pasta, carrots and broccoli into a large bowl. Add the chopped chicken, peppers, cucumbers, and onions. Fold in the dressing and cheese, tossing everything together to coat evenly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETaste and adjust seasoning as necessary.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8CiXCiSmY4LlU3I8SY9jwok2ESb6-R1QCKbxTyk2f8aGMSr0G4FP4KZDQICT1ThwuoWFPSj8ldwkybUFo5mNg8agNzGmmYCgNdPM6DgoFhlz5Ywph2CcKThYnJKbX3v6-e0yTNUI3IxbArx-W6W5ZOVw4PpERoVk_JB8X-f6XXkB_8moRxykMDKJ2ZR4\/s2048\/438094975_799680135593956_431305296178298049_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Parmesan Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8CiXCiSmY4LlU3I8SY9jwok2ESb6-R1QCKbxTyk2f8aGMSr0G4FP4KZDQICT1ThwuoWFPSj8ldwkybUFo5mNg8agNzGmmYCgNdPM6DgoFhlz5Ywph2CcKThYnJKbX3v6-e0yTNUI3IxbArx-W6W5ZOVw4PpERoVk_JB8X-f6XXkB_8moRxykMDKJ2ZR4\/s600\/438094975_799680135593956_431305296178298049_n.jpg\" title=\"Chicken Parmesan Pasta Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE YOUR OWN HOMEMADE PEPPERCORN RANCH DRESSING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIf, like me, readymade peppercorn ranch dressing is not available in your area you can easily and quickly whip up a delicious substitute!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EYou will need:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E1 cup (120g) dairy sour cream\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E1 clove of garlic, peeled and minced\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E1 TBS Worcestershire sauce\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E1 tsp hot sauce\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E1 tsp salt\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E1 tsp coarsely ground black pepper\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E1 TBS chopped fresh dill\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E1\/4 to 1\/2 cup (60 to 120ml) fresh buttermilk\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EWhisk all of the ingredients together in a bowl until well blended, adding only enough buttermilk to give you the consistency you desire.\u0026nbsp; You can also add one or two tablespoons of grated Parmesan cheese to this dressing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAegBHX8sQkww-dl7R18wBl10yz9YROrBlZIpX_xIycbgvYzRy08DqumiIaFumYvlGJjoXtlaSbwTfcjw2dv397pWNCJ8md3_idmJ7EqvtunypTTqkIam8RCuY0_Xk51g6RxQgdR9zxfmq39GZwoy4PvOm9J-v8YrT7HXibjJM5GlwgaD3vG8pcU4xqAM\/s2048\/438095213_1457856278456545_800402578261238048_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Parmesan Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAegBHX8sQkww-dl7R18wBl10yz9YROrBlZIpX_xIycbgvYzRy08DqumiIaFumYvlGJjoXtlaSbwTfcjw2dv397pWNCJ8md3_idmJ7EqvtunypTTqkIam8RCuY0_Xk51g6RxQgdR9zxfmq39GZwoy4PvOm9J-v8YrT7HXibjJM5GlwgaD3vG8pcU4xqAM\/s600\/438095213_1457856278456545_800402578261238048_n.jpg\" title=\"Chicken Parmesan Pasta Salad\" width=\"600\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EMAKE AHEAD TIP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYou definitely can make this salad up to one day ahead of time.\u0026nbsp; Cover and refrigerate it until serving time. Just prior to serving, give it a good stir to redistribute the ingredients. If necessary add 1 to 2 tablespoons of additional dressing. (Only if it seems overly dry.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiA8OvZQFpl6TB2Ww4MiGxIMQdoldK6D_KoeOCjqRBOyb0ArhgTmGx-oewXNWW7MhY4yIj5VNtO2h6eJwAx7tDdb_Hzyc0cJJ1OdKv72-vJoCPxxmgxV2GjnUqEWiwOLwwZxHFUGYejXkGonzQoCIDwfYoyl3ut1Ga6K8xwgwBkqMrT0pDN-WDYX8JOgEY\/s2048\/438101984_1171548493988605_4049917907570671800_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Parmesan Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiA8OvZQFpl6TB2Ww4MiGxIMQdoldK6D_KoeOCjqRBOyb0ArhgTmGx-oewXNWW7MhY4yIj5VNtO2h6eJwAx7tDdb_Hzyc0cJJ1OdKv72-vJoCPxxmgxV2GjnUqEWiwOLwwZxHFUGYejXkGonzQoCIDwfYoyl3ut1Ga6K8xwgwBkqMrT0pDN-WDYX8JOgEY\/s600\/438101984_1171548493988605_4049917907570671800_n.jpg\" title=\"Chicken Parmesan Pasta Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIf you are someone who enjoys pasta salads in the warmer months, then you might also enjoy the following delicious options!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/06\/turkey-sour-cherry-almond-pasta-salad.html\" rel=\"\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003ETURKEY, SOUR CHERRY, \u0026amp; ALMOND PASTA SALAD\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;-\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;This is a lovely main dish salad.\u0026nbsp;\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EI like to use farfalle (bowtie)pasta for this, whole wheat if I can get it It has\u0026nbsp; the perfect shape to use in a pasta salad. Nice and open, but with a few little pleats to hold in the dressing.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAnd the dressing for this salad is delicious.\u0026nbsp; A homemade poppy seed dressing that is lovely and tangy from fresh lemon juice, with a bit of punch from Dijon mustard and sweetness from creamy honey.\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThe salad itself boasts the inclusion of cubed cooked turkey breast.\u0026nbsp; You could also use chicken if you don't have any turkey.\u0026nbsp; Also in the mix are dried sour cherries for a bit of sweet tartness, sharp red onions, crunchy celery and salted almonds . . .\u0026nbsp; and creamy tangy Gorgonzola cheese.\u003C\/span\u003E\u003C\/p\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/italian-pasta-salad.html\" rel=\"\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EITALIAN PASTA SALAD\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;- This fabulous salad is a small batch salad designed to feed only two people, but can be very easily multiplied to feed more!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EItalian Pasta Salad is actually a pretty versatile salad. Basically you can add any Italian style ingredients you wish.\u0026nbsp; I used a hard Italian Salami in this version, but you could also use bite sized bits of pepperoni!\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EBocconcini,\u0026nbsp; fresh peppers, basil, parsley, Parmesan cheese, tomatoes, artichokes, salami and a punchy Italian dressing complete the picture. You will want to use a nice corkscrew type of pasta that helps to hug in all of that tasty dressing!\u0026nbsp;\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cstrong style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cstrong style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cstrong style=\"background-color: white;\"\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\" style=\"background-color: white;\"\u003E3 - 4\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4717346779644\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken Parmesan Pasta Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhy0YOcKWqDV0yH5O1Ytxi_wSlJSAyEFvO8Fqf7tWEb00i13RyhkjQ9AbH2cuh2OhGAJbde3jz9FMlYHtXv_u-8DEPVRIfsRPSFLUuVJqHpzYq2PySc6Eg74hL9KN1eYSzwxJDWOJ5z7tLWPQVi9qPINxbQ0sgbOi95xOVS6jNqtndsafvc9dtruTT1jds\/s600\/438083392_2285346731796782_4929223850987830959_n%20%281%29.jpg\" title=\"Chicken Parmesan Pasta Salad\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EChicken Parmesan Pasta Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis small batch recipe is a perfect symphony of color, flavors and textures!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 ounces (115g) (1 1\/2 cups) nugget style dry pasta (radiatore or anything similar in shape with lots of grooves to cup and capture the dressing.)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (125g) baby carrots, cut in half on the diagonal\u003C\/li\u003E\u003Cli\u003E1\/2 cup (75g) small broccoli florets\u003C\/li\u003E\u003Cli\u003E1 cup (70g) chopped cooked chicken\u003C\/li\u003E\u003Cli\u003E1 spring onion, washed, trimmed and sliced\u003C\/li\u003E\u003Cli\u003E1\/4th of a red bell pepper, washed and diced\u003C\/li\u003E\u003Cli\u003E1\/4 of an English Cucumber, washed and diced\u003C\/li\u003E\u003Cli\u003E1\/2 cup (125g) of Peppercorn Ranch dressing (see dressing posted separately)\u003C\/li\u003E\u003Cli\u003E2 TBS finely grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBring a pot of lightly salted water to the boil. Add the pasta and cook to al dente according to the package directions, adding the carrots and broccoli during the last 2 minutes of cook time. Drain well and rinse with cold water. Drain again.\u003C\/li\u003E\u003Cli\u003EPlace the pasta, carrots and broccoli into a large bowl. Add the chopped chicken, peppers, cucumbers, and onions. Fold in the dressing and cheese, tossing everything together to coat evenly.\u003C\/li\u003E\u003Cli\u003ETaste and adjust seasoning as necessary.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] 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both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cimg alt=\"Chicken Parmesan Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizLkPQG0-G6Q-8Lko68seZXx8o80dB2m74xNoUcsja2KkBoiZ76MuaS64Lo5T0mgBfuR2oY2Pg0SqjJwdM4-UWWL7lxYJwrLqcsHEp3eJunHorLwbaOJqKON4_g5ySABDpO84tgX0pHHB9RiPB1IwK9yD9weVXjEFwaSYRjLZDm_QShWNmsppEJrtqVsM\/s600\/438125028_1429146321062644_1537475918522547847_n.jpg\" title=\"Chicken Parmesan Pasta Salad\" width=\"600\" \/\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr style=\"font-size: 22px; letter-spacing: 0.3px;\" \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6229318244505252368\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/06\/chicken-parmesan-pasta-salad.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6229318244505252368"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6229318244505252368"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/06\/chicken-parmesan-pasta-salad.html","title":"Chicken Parmesan Pasta Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhy0YOcKWqDV0yH5O1Ytxi_wSlJSAyEFvO8Fqf7tWEb00i13RyhkjQ9AbH2cuh2OhGAJbde3jz9FMlYHtXv_u-8DEPVRIfsRPSFLUuVJqHpzYq2PySc6Eg74hL9KN1eYSzwxJDWOJ5z7tLWPQVi9qPINxbQ0sgbOi95xOVS6jNqtndsafvc9dtruTT1jds\/s72-c\/438083392_2285346731796782_4929223850987830959_n%20%281%29.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2053624755488502500"},"published":{"$t":"2024-05-28T07:00:00.133+01:00"},"updated":{"$t":"2024-05-28T07:00:00.151+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dressings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Olive Garden Salad Dressing"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu5koR3-Zt-BLnAPmlNUfZ1o7P2oKOSCQE_4D6MyRCxvQBnetDI5vyn8LJA8nHNHejcOR8zOOn8ryDokHgvgWbwXl2nOx4VG5zUjEBVKeQfLRBM7EbMJwrtf1T5oyVAzT1uXjva4E9g-IbV5enF-x1rnxS_ratiHW-D92No8-C5qQ0PBbranPGAUmm_9I\/s1572\/438089746_1685818782179444_2490703893076000631_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Olive Garden Salad Dressing\" border=\"0\" data-original-height=\"1231\" data-original-width=\"1572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu5koR3-Zt-BLnAPmlNUfZ1o7P2oKOSCQE_4D6MyRCxvQBnetDI5vyn8LJA8nHNHejcOR8zOOn8ryDokHgvgWbwXl2nOx4VG5zUjEBVKeQfLRBM7EbMJwrtf1T5oyVAzT1uXjva4E9g-IbV5enF-x1rnxS_ratiHW-D92No8-C5qQ0PBbranPGAUmm_9I\/s600\/438089746_1685818782179444_2490703893076000631_n.jpg\" title=\"Olive Garden Salad Dressing\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI grew up in a home with a mother who never bought ready made salad dressings. Mom only ever made her own salad dressings from scratch.\u0026nbsp; Always fresh, always delicious.\u0026nbsp; I am a person who also likes to make my own, although I will sometimes buy some of those little single serving sized dressing sachets to have in my refrigerator for in\u0026nbsp; a pinch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ESometimes you might be having company for dinner and they want a specific kind of dressing, so those single serving sachets come in handy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EMom always made a salad to serve with our dinner on a Sunday, and she would start the salad dressing for it early in the afternoon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBAUtxbUkWrrv0NhEvypXaYWS6kmyC7RJW76OFhqk7BIOKbjqDIrWsM06kVYcVYtA5jFpyxt_U-ZqVfUz59uYB6-tMz91PPCWGhvSyQkLYL1jiIKnJ20meWM5zPXaGtzFUAkbP-HRafowUhwyUAzwgJYuuHIXn1vzncEJr0T3EzpvT2h8A88rLC1vPWgc\/s1812\/438089774_828083705847417_7895706921130139843_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Olive Garden Salad Dressing\" border=\"0\" data-original-height=\"1242\" data-original-width=\"1812\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBAUtxbUkWrrv0NhEvypXaYWS6kmyC7RJW76OFhqk7BIOKbjqDIrWsM06kVYcVYtA5jFpyxt_U-ZqVfUz59uYB6-tMz91PPCWGhvSyQkLYL1jiIKnJ20meWM5zPXaGtzFUAkbP-HRafowUhwyUAzwgJYuuHIXn1vzncEJr0T3EzpvT2h8A88rLC1vPWgc\/s600\/438089774_828083705847417_7895706921130139843_n.jpg\" title=\"Olive Garden Salad Dressing\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EShe never really measured anything. She would pour a pool of oil into the bottom of a bowl and then add half again the amount of vinegar.\u0026nbsp; Into this would go chopped raw onion, some salt, pepper and a pinch of sugar.\u0026nbsp; She would leave the onion to macerate in this mixture most of the afternoon. This helped to remove any sharpness from the onion.\u0026nbsp; \u0026nbsp;I believe she learned this simple dressing when we were living in Germany from our German landlord.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis Olive Garden Salad Dressing I am sharing with you today is one I adapted from a recipe I found on a blog called \u003Ca href=\"https:\/\/www.saltandlavender.com\/olive-garden-salad-dressing\/\" target=\"_blank\"\u003ESalt \u0026amp; Lavender\u003C\/a\u003E.\u0026nbsp; It looked and sounded really good. Never having eaten at Olive Garden, I was really keen to try it out for myself!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EMy sister said I should have photographed it in a fancy dressing bottle, but I don't really have one of those and to be honest, that's not me. I am not a really fancy person.\u0026nbsp; I like things to look authentic and real most of the time and for every day.\u0026nbsp; Fancy is not beneath me. I am more than capable, but I do prefer simple in my every day life!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQ8J_9QHXwtyNBZvf2AFFpH9A9LIyvpLOTZurbpbYaj4VSp7K9AK7vKrkzvwEn04CjvboY7L6a-lSDkqmWgcWNp0gu807Whaxrz3G8u-02kmGNhco83IDO0LM3GAIbLoSPrf_QSLWMzRBeDrxQ3MifgDh82TQ5nuhyi3miKT2-UBSLH9fyCG1r82H21M0\/s1580\/438089855_967782454653515_7796281338833093891_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Olive Garden Salad Dressing\" border=\"0\" data-original-height=\"1271\" data-original-width=\"1580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQ8J_9QHXwtyNBZvf2AFFpH9A9LIyvpLOTZurbpbYaj4VSp7K9AK7vKrkzvwEn04CjvboY7L6a-lSDkqmWgcWNp0gu807Whaxrz3G8u-02kmGNhco83IDO0LM3GAIbLoSPrf_QSLWMzRBeDrxQ3MifgDh82TQ5nuhyi3miKT2-UBSLH9fyCG1r82H21M0\/s600\/438089855_967782454653515_7796281338833093891_n.jpg\" title=\"Olive Garden Salad Dressing\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE OLIVE GARDEN SALAD DRESSING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EJust a few simple ingredients. This is a great store cupboard salad dressing!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 cup (120ml) extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) full fat good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E3 TBS white wine vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 TBS granulated sugar\u003C\/li\u003E\u003Cli\u003E1 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E2 TBS freshly grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003Eblack or white pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPrbzfJmLtjUzFv0apqf_w4FX4z-ovG7LxK5lpMzurcqY_EfUJkej4udq1LxBHbXrcKDDZylB70l8QrDB3qCN7uCOScXo4PTwSyrOvP1gpLKbJg9uoCWaIpK0wC_cuG1fLJw9nc3PutSLEAhg5_5q_LVi2YjBIwBIRyOOyyvJP7LEW_Q8mErgE6LQ74HY\/s1700\/438065244_762770835902133_7650838938200975883_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Olive Garden Salad Dressing\" border=\"0\" data-original-height=\"1299\" data-original-width=\"1700\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPrbzfJmLtjUzFv0apqf_w4FX4z-ovG7LxK5lpMzurcqY_EfUJkej4udq1LxBHbXrcKDDZylB70l8QrDB3qCN7uCOScXo4PTwSyrOvP1gpLKbJg9uoCWaIpK0wC_cuG1fLJw9nc3PutSLEAhg5_5q_LVi2YjBIwBIRyOOyyvJP7LEW_Q8mErgE6LQ74HY\/s600\/438065244_762770835902133_7650838938200975883_n.jpg\" title=\"Olive Garden Salad Dressing\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is one time where you will want to use the Extra Virgin Olive Oil. I always use that when I know the taste of the real deal is going to make a difference!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI like to use Hellman's mayonnaise.\u0026nbsp; I don't get Dukes up here.\u0026nbsp; I have not tried Kewpie for this, but I bet that would also be nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EUse a good quality white wine vinegar, or even a white Balsamic.\u0026nbsp; Don't leave out the sugar.\u0026nbsp; Apparently this is the key to the authentic taste of this dressing. In all honesty, I always add a pinch of sugar to my dressings to help cut the acidity of the vinegar.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH8ustlVgvAUm2AJfaoTAxLDZD5wzmzHpgpMyUvbDmJr92EicVm31riPCQo3I1wI8YNFPSB6VoK8KtW1nWQ6QtDDYENIwzhpg0lwWzOKf58rX9WKSxN3SeoVucrSpikMcu7TEX6I_D3Li8unLZVtmwuowgkqyiL1iBP8Uf9e_xfC1yiLRc7YjQHx8TcLU\/s1447\/438083289_428517116616345_6051372811894231558_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Olive Garden Salad Dressing\" border=\"0\" data-original-height=\"1075\" data-original-width=\"1447\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH8ustlVgvAUm2AJfaoTAxLDZD5wzmzHpgpMyUvbDmJr92EicVm31riPCQo3I1wI8YNFPSB6VoK8KtW1nWQ6QtDDYENIwzhpg0lwWzOKf58rX9WKSxN3SeoVucrSpikMcu7TEX6I_D3Li8unLZVtmwuowgkqyiL1iBP8Uf9e_xfC1yiLRc7YjQHx8TcLU\/s600\/438083289_428517116616345_6051372811894231558_n.jpg\" title=\"Olive Garden Salad Dressing\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EMake sure you use powders and not salts.\u0026nbsp; I know this might seem like a stupid thing to have to tell you, but you would be surprised at how many people don't know the difference.\u0026nbsp; If you use garlic and onion salt, this will be too salty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ETry, if possible, to grate your own Parmesan Cheese for this dressing.\u0026nbsp; You can also use a Parmigiana Reggiano, or a Romano cheese.\u0026nbsp; Using freshly grated does make a difference.\u0026nbsp; They add things to already grated cheeses to help them flow better. You don't want that in your salad dressing.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EMake Your Own Italian Seasoning:\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EMix together 3 TBS dried basil, 3 TBS dried oregano, 3 TBS dried parsley, 1 TBS garlic powder, 1 tsp onion powder, 1 tsp dried thyme, 1 tsp dried rosemary, 1\/4 tsp black pepper, 1\/4 tsp red pepper flakes. Store in an airtight container out of the light for up to 6 months.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikKPM0MG3QTuFGeRrlhAI0k1LO-hzxGWKZ3EMZKkeTtPtNiQaOaQ5xrTcyE1ihNoIHEk6TbA1wSt3AfSTYjRQ8XxKQoGjEyG0ig9QBvGmJbsylUSzPo3ptzTBR0HzPreiMQiy_PerFjnPghQq1MpTd1jxpZqMIozW_W6a575hlDtz9vMtePn0PgS9D2vk\/s1809\/438083624_1169047024395292_3355657631027109169_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Olive Garden Salad Dressing\" border=\"0\" data-original-height=\"1378\" data-original-width=\"1809\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikKPM0MG3QTuFGeRrlhAI0k1LO-hzxGWKZ3EMZKkeTtPtNiQaOaQ5xrTcyE1ihNoIHEk6TbA1wSt3AfSTYjRQ8XxKQoGjEyG0ig9QBvGmJbsylUSzPo3ptzTBR0HzPreiMQiy_PerFjnPghQq1MpTd1jxpZqMIozW_W6a575hlDtz9vMtePn0PgS9D2vk\/s600\/438083624_1169047024395292_3355657631027109169_n.jpg\" title=\"Olive Garden Salad Dressing\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE OLIVE GARDEN SALAD DRESSING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYou can of course, just whisk everything together in a bowl, but I like to pop it into a canning jar and give it a good shake. It can then be stored in the refrigerator in the same shaker jar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMeasure all of the ingredients into a mason jar with a tight screw band top. Shake vigorously to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETaste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EKeep, tightly covered, in the refrigerator, for up to 7 days, shaking well prior to use.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtViBib3XWIt9Hh37YNsugGagdfay4FBOlT4uC06pdGmsb2gtsq7FZeRN86oih7BWtG5tuU3LKqAzb4NBPy-ZXjC2ghRO5QMWtCxWdPS1Q0WM7nG4As_g_J9HcEhJ0Yi1di9wvq7PCFOUWSzwE60IieUZTxMfepwo8QIL3gKiNZiYGMBI_arnrf3ITClA\/s1705\/438083764_1119495476016864_4392519008962554857_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Olive Garden Salad Dressing\" border=\"0\" data-original-height=\"1257\" data-original-width=\"1705\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtViBib3XWIt9Hh37YNsugGagdfay4FBOlT4uC06pdGmsb2gtsq7FZeRN86oih7BWtG5tuU3LKqAzb4NBPy-ZXjC2ghRO5QMWtCxWdPS1Q0WM7nG4As_g_J9HcEhJ0Yi1di9wvq7PCFOUWSzwE60IieUZTxMfepwo8QIL3gKiNZiYGMBI_arnrf3ITClA\/s600\/438083764_1119495476016864_4392519008962554857_n.jpg\" title=\"Olive Garden Salad Dressing\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EFOR AN AUTHENTIC OLIVE GARDEN SALAD EXPERIENCE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI have never been to Olive Garden in all honest, but I have perused their menu many times and dreamt of going.\u0026nbsp; I have heard some very good things about them from people who have as well.\u0026nbsp; \u0026nbsp;Here are my suggestions for how to throw together the perfect salad to enjoy with this delicious dressing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EToss this dressing together with iceberg lettuce, chopped into large bite sized pieces.\u0026nbsp; Add some pickled pepperoncini, black olives, half moon sliced red onions, sliced Roma tomatoes and crisp buttery garlic croutons.\u0026nbsp; Toss with additional grated Parmesan cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ETurn your salad into a main meal by adding some grilled fish or chicken.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EChop up some Italian deli meats (like salami),\u0026nbsp; some fresh peppers,\u0026nbsp; diced provolone cheese, etc. and turn it into a chopped Italian Salad\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgz6jg5OT5tKb03jrxjK087qlhCb1HOSOWvJ91Op6hUqJmV726Lhlug1aXKKRBmwujcmzGlhM7sW42j84VGqCtRgc9Z6e730a66QV39b_KhtwNpv8JymZFity1Jt9xtPqNhGGwGr09eagj7m5OjTzPnA9AehNF3fdWp0LWS4w1pCtpOY98bDmafLm25l5w\/s1724\/438089889_1003833804746444_399929478290622656_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Olive Garden Salad Dressing\" border=\"0\" data-original-height=\"1354\" data-original-width=\"1724\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgz6jg5OT5tKb03jrxjK087qlhCb1HOSOWvJ91Op6hUqJmV726Lhlug1aXKKRBmwujcmzGlhM7sW42j84VGqCtRgc9Z6e730a66QV39b_KhtwNpv8JymZFity1Jt9xtPqNhGGwGr09eagj7m5OjTzPnA9AehNF3fdWp0LWS4w1pCtpOY98bDmafLm25l5w\/s600\/438089889_1003833804746444_399929478290622656_n.jpg\" title=\"Olive Garden Salad Dressing\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThis was quite simply a lovely salad dressing.\u0026nbsp; I have never been to The Olive Garden, so I really can't say for sure if it tastes like theirs or not, but I can promise you that it is delicious, with just the right amount of herb, spice, garlic and cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIt was rich and creamy without having to add any cream to it.\u0026nbsp; I bet this would also be lovely drizzled over fish, or even an Italian Grinder style of sandwich!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiA05fVGhqxU_Mn4SDyZtZukp7dMBDytvHyUhV-qjPOyN0w4EP6MgOWMOdKBW9Fyx_KISFVpIfv7AXG57FYnMzFo_IykVmDEl2vgz_aRXY-1URTUOu9Xwse0j_jXvm31feTCE27TXkaiYc-xjMG9T4hn7hRzcbSz2-wXaeklfntoxeR7XUDoBJKuW9di8\/s2048\/438065542_1355801821756117_1725285590325988146_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Olive Garden Salad Dressing\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiA05fVGhqxU_Mn4SDyZtZukp7dMBDytvHyUhV-qjPOyN0w4EP6MgOWMOdKBW9Fyx_KISFVpIfv7AXG57FYnMzFo_IykVmDEl2vgz_aRXY-1URTUOu9Xwse0j_jXvm31feTCE27TXkaiYc-xjMG9T4hn7hRzcbSz2-wXaeklfntoxeR7XUDoBJKuW9di8\/s600\/438065542_1355801821756117_1725285590325988146_n.jpg\" title=\"Olive Garden Salad Dressing\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIf, like me, you like to make your own salad dressings, you may also be interested in the following delicious options!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/05\/creamy-chive-cheddar-dressing.html\" target=\"_blank\"\u003E\u003Cb\u003ECREAMY CHIVE AND CHEDDAR DRESSING\u003C\/b\u003E\u003C\/a\u003E - Rich and creamy and loaded with plenty of delicious cheddar cheese, this is a dressing that goes well on any type of mixed salad. I really love it on crisp wedges of Ice Berg Lettuce, however. There is something about the richness of the dressing and that cool crispness of the lettuce that is just oh so delicious! A salad that feels, looks and tastes like a treat!\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ECreamy and rich, it is filled with the lovely flavors of garlic, cheddar and chives.\u0026nbsp; So good it stands on it's own on a delicious canvas of crisp iceberg lettuce.\u0026nbsp; \u0026nbsp;The two together are a perfect marriage in heaven.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/05\/marthas-creamy-blue-cheese-dressing.html\" target=\"_blank\"\u003E\u003Cb\u003EMARTHA'S CREAMY BLUE CHEESE DRESSING\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp; Blue Cheese salad dressing is one of my favorites, and this recipe adapted\/inspired from one by Martha S is fabulous!\u0026nbsp; It is rich and creamy, but not overwhelming, having the perfect balance of flavors. Often when you have a blue cheese dressing all you can taste is the blue cheese.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EAside from the blue cheese and perhaps the buttermilk, it uses really simple ingredients. If you don't have buttermilk you can use whole milk, but the dressing won't have quite the same tang!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu5koR3-Zt-BLnAPmlNUfZ1o7P2oKOSCQE_4D6MyRCxvQBnetDI5vyn8LJA8nHNHejcOR8zOOn8ryDokHgvgWbwXl2nOx4VG5zUjEBVKeQfLRBM7EbMJwrtf1T5oyVAzT1uXjva4E9g-IbV5enF-x1rnxS_ratiHW-D92No8-C5qQ0PBbranPGAUmm_9I\/s600\/438089746_1685818782179444_2490703893076000631_n.jpg\",\"name\":\"Olive Garden Salad Dressing\",\"prepTime\":\"PT10M\",\"totalTime\":\"PT10M\",\"description\":\"An Italian American Favorite. Quick and easy to make and oh so tasty! Bold and tangy flavors. Simple.\",\"recipeYield\":\"12 TBS\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (120ml) extra virgin olive oil\",\"1\/4 cup (60g) full fat good quality mayonnaise\",\"3 TBS white wine vinegar\",\"1\/2 TBS granulated sugar\",\"1 tsp Italian seasoning\",\"1\/2 tsp onion powder\",\"1\/2 tsp garlic powder\",\"2 TBS freshly grated Parmesan cheese\",\"1\/4 tsp salt\",\"black or white pepper to taste\"],\"recipeInstructions\":[\"Measure all of the ingredients into a mason jar with a tight screw band top. Shake vigorously to combine.\",\"Taste and adjust seasoning as required.\",\"Keep, tightly covered, in the refrigerator, for up to 7 days, shaking well prior to use.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4716814745431\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12 TBS\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Olive Garden Salad Dressing\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu5koR3-Zt-BLnAPmlNUfZ1o7P2oKOSCQE_4D6MyRCxvQBnetDI5vyn8LJA8nHNHejcOR8zOOn8ryDokHgvgWbwXl2nOx4VG5zUjEBVKeQfLRBM7EbMJwrtf1T5oyVAzT1uXjva4E9g-IbV5enF-x1rnxS_ratiHW-D92No8-C5qQ0PBbranPGAUmm_9I\/s600\/438089746_1685818782179444_2490703893076000631_n.jpg\" title=\"Olive Garden Salad Dressing\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOlive Garden Salad Dressing\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EAn Italian American Favorite. Quick and easy to make and oh so tasty! Bold and tangy flavors. Simple.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (120ml) extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) full fat good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E3 TBS white wine vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 TBS granulated sugar\u003C\/li\u003E\u003Cli\u003E1 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E2 TBS freshly grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003Eblack or white pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMeasure all of the ingredients into a mason jar with a tight screw band top. Shake vigorously to combine.\u003C\/li\u003E\u003Cli\u003ETaste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003EKeep, tightly covered, in the refrigerator, for up to 7 days, shaking well prior to use.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 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Do come again!\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. 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Check out the heart on the right hand side of the screen.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;I have now shut down my Mad Mimi Newsletter account so if you still wish to get newsletters from me and had previously subscribed via Mad Mimi, you will need to resubscribe via Grow, if you haven't done so already.\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2053624755488502500\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/05\/olive-garden-salad-dressing.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2053624755488502500"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2053624755488502500"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/05\/olive-garden-salad-dressing.html","title":"Olive Garden Salad Dressing"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu5koR3-Zt-BLnAPmlNUfZ1o7P2oKOSCQE_4D6MyRCxvQBnetDI5vyn8LJA8nHNHejcOR8zOOn8ryDokHgvgWbwXl2nOx4VG5zUjEBVKeQfLRBM7EbMJwrtf1T5oyVAzT1uXjva4E9g-IbV5enF-x1rnxS_ratiHW-D92No8-C5qQ0PBbranPGAUmm_9I\/s72-c\/438089746_1685818782179444_2490703893076000631_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4020041556961128792"},"published":{"$t":"2024-05-27T07:00:00.171+01:00"},"updated":{"$t":"2024-05-27T07:00:00.144+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Roast Potato Salad"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOrB0VcPIK_SHNKvswnl8HHwHR6i13MpmMwRdqXAceplKZ9IR84KXFbf-73ruUpTFCvwYDpmkm4WeVW7jg-NDVRVDhyphenhyphen6ArMo5PbvLBUKStDqhYoWyFEgBHjlRgs5K61jZh3JZta7VAlECHZMeUBAvGtQW_-f0xXjIR0lcyp-Yev7Q1lHMnzopqk4hr7N0\/s1585\/438095127_1127652035176079_5178425986161117267_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Roast Potato Salad\" border=\"0\" data-original-height=\"1312\" data-original-width=\"1585\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOrB0VcPIK_SHNKvswnl8HHwHR6i13MpmMwRdqXAceplKZ9IR84KXFbf-73ruUpTFCvwYDpmkm4WeVW7jg-NDVRVDhyphenhyphen6ArMo5PbvLBUKStDqhYoWyFEgBHjlRgs5K61jZh3JZta7VAlECHZMeUBAvGtQW_-f0xXjIR0lcyp-Yev7Q1lHMnzopqk4hr7N0\/s600\/438095127_1127652035176079_5178425986161117267_n.jpg\" title=\"Roast Potato Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI love potatoes. They are my favorite vegetable and I know I am not alone in that love.\u0026nbsp; I can eat then in any way, shape or form.\u0026nbsp; I love them boiled, baked, mashed, fried.\u0026nbsp; I love them hot or cold.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI have been known to make a large baked potato my whole supper with nothing more than butter, salt and pepper on it. I love the flesh and I love the skins.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EOne of my favorite ways of enjoying potatoes is smashed roasted\u0026nbsp; potatoes.\u0026nbsp; You boil potatoes, large or small, and then smash them down, brush with oil or butter and roast until crisp and golden brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTW5E5oAseh0woTBTPv3tzz59hRjv4nMLSS0bO0woj4eTBReMaqmgxeEJ-Del6ir-uVoLMX7ZqeKPqC9k3FuwD7WmMrFuKB24IdXqrtHpjBzrl-WYFrVh8vrUT2NA7EXcc4OvXl6gzMLhJEYFa6K1kVE1t1xuMgUW5dXik9s7e0VfeOQd4k1c_DTOXGgg\/s1743\/438095238_892726299549455_1956951471792142452_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Roast Potato Salad\" border=\"0\" data-original-height=\"1212\" data-original-width=\"1743\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTW5E5oAseh0woTBTPv3tzz59hRjv4nMLSS0bO0woj4eTBReMaqmgxeEJ-Del6ir-uVoLMX7ZqeKPqC9k3FuwD7WmMrFuKB24IdXqrtHpjBzrl-WYFrVh8vrUT2NA7EXcc4OvXl6gzMLhJEYFa6K1kVE1t1xuMgUW5dXik9s7e0VfeOQd4k1c_DTOXGgg\/s600\/438095238_892726299549455_1956951471792142452_n.jpg\" title=\"Roast Potato Salad\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nI remember doing this with medium sized potatoes years and years ago.  We called them road kill potatoes. Not a very appealing name I know, but the kids loved it.\u0026nbsp; And if they loved it, they ate it. As a mom you do what you have to do.\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENow it is quite the fashion to do it with smaller baby potatoes, and they are served as side dishes, or appetizers, nibbles, etc.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EToday I have incorporated them into a fresh and tasty potato salad.\u0026nbsp; Crispy golden edged potatoes, folded together with some crisp cucumber and spring onions into a rich and creamy Greek yogurt and mayo based\u0026nbsp; fresh herb dressing.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWith beautiful flavors and textures, this salad is quite simply, wonderfully delicious.\u0026nbsp; Especially if you happen to love potatoes and you happen to love different!\u0026nbsp; You can make this Vegan by simply replacing Dairy yogurt with vegan and of course using veganaise instead of traditional mayo.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg alt=\"Roast Potato Salad\" border=\"0\" data-original-height=\"1366\" data-original-width=\"1630\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG_0f8KpObQUjLv2Ik-4GQlumOun8Sl0yrqccRpAuEdSrKbNkMsc5A84uQqLN7rdcbJpJa2ncZRM7TtsXHh-cjcjQrgj_IVS2GO5FNvfGf0v9JVykE4o4FSOWVqQS2AXKBVKZKQ8JuzB5X-owz2gw-gaL9MNhyl6QI7GR7wEmzmW6exbFVP6GIEygQcrE\/s600\/438051659_848926593951586_8827992630042226959_n.jpg\" title=\"Roast Potato Salad\" width=\"600\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ROAST POTATO SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EJust a few simple ordinary fresh ingredients. You can make this vegan by using a vegan yogurt and mayonnaise.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the salad:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 2\/3 pound (750g) baby potatoes, washed well and unpeeled\u003C\/li\u003E\u003Cli\u003Elight olive oil as needed\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 bunch spring onions, trimmed and finely chopped\u003C\/li\u003E\u003Cli\u003E1\/2 English cucumber, peeled and diced\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the dressing:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E5 TBS Greek yogurt\u003C\/li\u003E\u003Cli\u003E2 TBS mayonnaise\u003C\/li\u003E\u003Cli\u003Ea handful of finely chopped herbs (to taste, chives, tarragon, dill, parsley)\u003C\/li\u003E\u003Cli\u003E4 cloves of garlic, peeled and minced (or to taste)\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidu6PXA4ot-z4YOQJn-ujWVMNrW469eSyO8W9FyB7Z2r_hYVI8OxLbVKI6scXr92SHn9fSkQXe3TnntmbfsKcfqCfje0lguUlItUwLgfs_E4FgNGve73TtMlo6X1-RuvVZDOkMOvA44krabMWjlzwidoPDCRryiXMkvkHBbzLkIuuPfNgyfr7i_wdli4c\/s1245\/438064951_800541522051004_3257718687398129735_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Roast Potato Salad\" border=\"0\" data-original-height=\"1134\" data-original-width=\"1245\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidu6PXA4ot-z4YOQJn-ujWVMNrW469eSyO8W9FyB7Z2r_hYVI8OxLbVKI6scXr92SHn9fSkQXe3TnntmbfsKcfqCfje0lguUlItUwLgfs_E4FgNGve73TtMlo6X1-RuvVZDOkMOvA44krabMWjlzwidoPDCRryiXMkvkHBbzLkIuuPfNgyfr7i_wdli4c\/s600\/438064951_800541522051004_3257718687398129735_n.jpg\" title=\"Roast Potato Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI used a mix of baby potatoes by the \u003Ca href=\"https:\/\/www.littlepotatoes.com\/\" target=\"_blank\"\u003ELittle\u0026nbsp; Potato Company\u003C\/a\u003E.\u0026nbsp; They were a mix of yellow, red and purple skinned potatoes.\u0026nbsp; I love the creaminess of these little potatoes.\u0026nbsp; They work very well in recipes like this one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI am not going to lie to you. I forgot to put in the cucumber and by the time I noticed this fact, I had already taken all of my photographs. I stirred it in after the fact. It was a fresh and delicious addition. You will have to take my word for that!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EMy bunch of spring onions had about six spring onions in it. You will need to trim off the ends and peel off any yucky bits, broken and discolored stems.\u0026nbsp; I\u0026nbsp; only used about 4 inches of the light to dark green bits. I find the really dark green bits not to be suitable for eating for the most part, but they work great in stocks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilMhD60mztAPeBm6UlURIBPSsGmAoGpQBUKhEh_wXRzD2rmwGXBAFXSKKshfC-HjCCiASURHuJkKB-w5DsKqAnf8Jb-hU9Oz2VDstSuo-w_he340P8yt-Dj8cJorxta6RgrVa5GK-NrWTfOqJpPlq2DPMxnFV_zCLXd-DnLhubx1lEHSuYVtzFNJtxCB4\/s1752\/438065379_820484376612398_3254660694395329279_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Roast Potato Salad\" border=\"0\" data-original-height=\"1259\" data-original-width=\"1752\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilMhD60mztAPeBm6UlURIBPSsGmAoGpQBUKhEh_wXRzD2rmwGXBAFXSKKshfC-HjCCiASURHuJkKB-w5DsKqAnf8Jb-hU9Oz2VDstSuo-w_he340P8yt-Dj8cJorxta6RgrVa5GK-NrWTfOqJpPlq2DPMxnFV_zCLXd-DnLhubx1lEHSuYVtzFNJtxCB4\/s600\/438065379_820484376612398_3254660694395329279_n.jpg\" title=\"Roast Potato Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI used full fat Greek Yogurt and Hellman's mayonnaise.\u0026nbsp; I liked that there was no oil added to this, or vinegar.\u0026nbsp; Just the herbs, onions, cucumber and potatoes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI used parsley, dill and tarragon as the herbs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIt does ask for a rather large amount of garlic, and it is raw garlic, so if you are not overly fond of raw garlic, do be judicious in using it, or, alternatively you can use garlic powder to taste. I used only two cloves and thought that was just the right amount.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EDon't be afraid to taste as you go along.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMihB-4LcaY3Gz1n6_KUGThCRE54f7IICWbYdsLO-zdGKiBtedWq-Jd6l7vGIyGi5jRBz2zI30dqXtVpcrvItj6Vm55aMV2uMRxj2I8TvAk2amHtqMYFL6i_Z0V7ZcBFqg-2l-oD0REAx5hsubUhpE1eYm2ssCGod70IXim7JCyqGHIB4n5xginJ2iRy8\/s1480\/438083377_970749151030266_2000745869308642473_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Roast Potato Salad\" border=\"0\" data-original-height=\"1237\" data-original-width=\"1480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMihB-4LcaY3Gz1n6_KUGThCRE54f7IICWbYdsLO-zdGKiBtedWq-Jd6l7vGIyGi5jRBz2zI30dqXtVpcrvItj6Vm55aMV2uMRxj2I8TvAk2amHtqMYFL6i_Z0V7ZcBFqg-2l-oD0REAx5hsubUhpE1eYm2ssCGod70IXim7JCyqGHIB4n5xginJ2iRy8\/s600\/438083377_970749151030266_2000745869308642473_n.jpg\" title=\"Roast Potato Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE ROAST POTATO SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis does involve two steps. Boiling the potatoes and then the roasting of the smashed and boiled potatoes.\u0026nbsp; The dressing goes together very easily as well. You can roast the potatoes either in a conventional oven or an air fryer.\u0026nbsp; (Half the time, and it doesn't heat up the kitchen.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWash your potatoes well. Pop into a pot of lightly salted water to cover and bring to the boil. Simmer for 10 to 15 minutes, or until the tip of a knife inserts easily. Drain well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat your oven or air fryer to 375*F\/190*C\/ gas mark 5.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSumFLz9C0GQefvgkEtWD1KcfF628yxWfnvTCcXwarOExkGIQWkOO_dlS1zMA3ipl91p0p4ceedYoooyaUOWOUI3Rw4th6nFwX1Bc3si4cKYlhm8bgBvQyssdU7AuahXPgoqt1GnVXe_dl41vhFcJAUaEiuki6KKYq4MDF9jLTyA2ANcUvMmJv6LAO268\/s1637\/438083562_468904885516385_7247631362447939921_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Roast Potato Salad\" border=\"0\" data-original-height=\"1294\" data-original-width=\"1637\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSumFLz9C0GQefvgkEtWD1KcfF628yxWfnvTCcXwarOExkGIQWkOO_dlS1zMA3ipl91p0p4ceedYoooyaUOWOUI3Rw4th6nFwX1Bc3si4cKYlhm8bgBvQyssdU7AuahXPgoqt1GnVXe_dl41vhFcJAUaEiuki6KKYq4MDF9jLTyA2ANcUvMmJv6LAO268\/s600\/438083562_468904885516385_7247631362447939921_n.jpg\" title=\"Roast Potato Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the warm potatoes onto a sheet lined with baking parchment. Using the bottom of a glass, gently smash them down to break open. Don't be too aggressive with them, but you do want lots of edges to crisp up. Brush the tops with some oil and sprinkle with salt and pepper. Flip over and repeat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIf using an air fryer, place the potatoes onto your air fryer racks in a single layer. Otherwise keep them on the oven tray.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EOven roast for 30 to 40 minutes, flipping them halfway through the roasting time. If using the air fryer, air fryer for 20 minutes, no need to flip. When done they will be crispy edged. Leave to cool to room temperature.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPrHNHdCgdpFxDgxNdb8HVG5HgfvTNvn1eyMdOX1CLfGZt27qrNwXi5hyphenhyphenLodCGNXcCZeIA3QhLgRAiJSxst_rgMAroLgXAJd6KOA3nDO5_C7hqxs26NbAwpNCEfdpIucDLDPWtTYr28ItfjwUf5Ht1G519uDIGDyMGw_tHGCsh7OAcZ_CJ9bhDBszSNac\/s1686\/438083592_881081283778998_2513673316243337600_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Roast Potato Salad\" border=\"0\" data-original-height=\"1339\" data-original-width=\"1686\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPrHNHdCgdpFxDgxNdb8HVG5HgfvTNvn1eyMdOX1CLfGZt27qrNwXi5hyphenhyphenLodCGNXcCZeIA3QhLgRAiJSxst_rgMAroLgXAJd6KOA3nDO5_C7hqxs26NbAwpNCEfdpIucDLDPWtTYr28ItfjwUf5Ht1G519uDIGDyMGw_tHGCsh7OAcZ_CJ9bhDBszSNac\/s600\/438083592_881081283778998_2513673316243337600_n.jpg\" title=\"Roast Potato Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the yogurt and mayonnaise together. Add the herbs, garlic and seasoning. Whisk together to combine well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBreak the potatoes into a bowl. I broke each potato in half. Add the dressing, cucumber and spring onions. Fold all gently together until all the potatoes are evenly coated. Taste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EServe at room temperature.\u0026nbsp; Refrigerate any leftovers, covered. Will keep several days.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimd378WCZc94ctFL6G-AuiRd4FOxAxoSGeJ09wTStCEKvF0XIQGiKGAyqWsGVddVW-ENgIJrcNgq60AGkU6o2M6B_pS_rPXghvJ9ytR3jMWfLeGev3chmGMNNzhT-hQIbR85KWN14OkPmqOdB9UaYRL-h_TKq_OxFGBmNOYp8PmccNEIe5rH-l5FwtVwo\/s1461\/438083637_921153359768199_82318416764204538_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Roast Potato Salad\" border=\"0\" data-original-height=\"1154\" data-original-width=\"1461\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimd378WCZc94ctFL6G-AuiRd4FOxAxoSGeJ09wTStCEKvF0XIQGiKGAyqWsGVddVW-ENgIJrcNgq60AGkU6o2M6B_pS_rPXghvJ9ytR3jMWfLeGev3chmGMNNzhT-hQIbR85KWN14OkPmqOdB9UaYRL-h_TKq_OxFGBmNOYp8PmccNEIe5rH-l5FwtVwo\/s600\/438083637_921153359768199_82318416764204538_n.jpg\" title=\"Roast Potato Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis was delicious.\u0026nbsp; Served at room temperature it went down a real treat. I confess to eating the leftovers, chilled from the refrigerator, the next day and it was still delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThe dressing was not over the top, nor was there too much of it as you can often find in store prepared potato salads. This was fairly simple to make and boasted a delicious balance of flavors and textures!\u0026nbsp; I highly recommend! It is a salad I will be repeating off and on all summer!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7Pat6vS7xU7CEMqaceUcPZXRF92tMn9FZ5fxMB2_2m5L4aOZsz3g_NPAI2k76bGi4vBbMU-7Tht51EhOt1NWLtCcLh4I-sj8YuG4uG_a_9KUwC_UrS21Gh5mZAOUH6jJoiJK0NMHzNBoJz95fcjXWc7sFN0XTdIdcfSw0_3STZDWqEXRxX1sBxZ9x-FE\/s1258\/438089747_368543262864203_2205055503887641726_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Roast Potato Salad\" border=\"0\" data-original-height=\"869\" data-original-width=\"1258\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7Pat6vS7xU7CEMqaceUcPZXRF92tMn9FZ5fxMB2_2m5L4aOZsz3g_NPAI2k76bGi4vBbMU-7Tht51EhOt1NWLtCcLh4I-sj8YuG4uG_a_9KUwC_UrS21Gh5mZAOUH6jJoiJK0NMHzNBoJz95fcjXWc7sFN0XTdIdcfSw0_3STZDWqEXRxX1sBxZ9x-FE\/s600\/438089747_368543262864203_2205055503887641726_n.jpg\" title=\"Roast Potato Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI think potato salad is one of my absolute favorite summer salads. There are many delicious ways to prepare it. Here are some others that you might also enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/04\/honey-mustard-potato-salad.html\" target=\"_blank\"\u003EHONEY MUSTARD TWO POTATO SALAD\u003C\/a\u003E \u003C\/b\u003E- This incredibly simple potato salad uses two kinds of potatoes, white and sweet, providing a wonderful contrast of color, flavors and textures.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EWith its delicious honey mustard vinaigrette dressing, it is a salad that you can totally make ahead. It is also somewhat healthier than most mayonnaise based potato salads!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/07\/bistro-potato-salad.html\" target=\"_blank\"\u003EBISTRO POTATO SALAD\u003C\/a\u003E \u003C\/b\u003E- This is a kind of potato salad that would be at home on any French Bistro Table. It is a simple salad, using fresh and delicious, simple ingredients.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EThis salad uses lovely baby salad greens, fresh herbs, (I used mint, dill, tarragon, parsley and chives), and a few spring onions. A few thinly sliced crisp garden radishes complete the picture. Tender boiled new potatoes, halved, as well as quartered hard boiled eggs.\u0026nbsp; Dressed with a lush sherry Dijon vinaigrette dressing. Simple ingredients done well, and put together in the most delicious way!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOrB0VcPIK_SHNKvswnl8HHwHR6i13MpmMwRdqXAceplKZ9IR84KXFbf-73ruUpTFCvwYDpmkm4WeVW7jg-NDVRVDhyphenhyphen6ArMo5PbvLBUKStDqhYoWyFEgBHjlRgs5K61jZh3JZta7VAlECHZMeUBAvGtQW_-f0xXjIR0lcyp-Yev7Q1lHMnzopqk4hr7N0\/s600\/438095127_1127652035176079_5178425986161117267_n.jpg\",\"name\":\"Roast Potato Salad\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"A nice blend of crispy potato, soft potato, vegetables and herbs. Rich and creamy, without being over the top. Potatoes can be roasted in either the oven or the air fryer.\",\"recipeYield\":\"4 - 6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 2\/3 pound (750g) baby potatoes, washed well and unpeeled\",\"light olive oil as needed\",\"salt and black pepper to taste\",\"1 bunch spring onions, trimmed and finely chopped\",\"1\/2 English cucumber, peeled and diced\",\"5 TBS Greek yogurt\",\"2 TBS mayonnaise\",\"a handful of finely chopped herbs (to taste, chives, tarragon, dill, parsley)\",\"4 cloves of garlic, peeled and minced (or to taste)\",\"salt and pepper to taste\"],\"recipeInstructions\":[\"Wash your potatoes well. Pop into a pot of lightly salted water to cover and bring to the boil. Simmer for 10 to 15 minutes, or until the tip of a knife inserts easily. Drain well.\",\"Preheat your oven or air fryer to 375*F\/190*C\/ gas mark 5.\",\"Place the warm potatoes onto a sheet lined with baking parchment. Using the bottom of a glass, gently smash them down to break open. Don't be too aggressive with them, but you do want lots of edges to crisp up. Brush the tops with some oil and sprinkle with salt and pepper. Flip over and repeat.\",\"If using an air fryer, place the potatoes onto your air fryer racks in a single layer. Otherwise keep them on the oven tray.\",\"Oven roast for 30 to 40 minutes, flipping them halfway through the roasting time. If using the air fryer, air fryer for 20 minutes, no need to flip. When done they will be crispy edged. Leave to cool to room temperature.\",\"Whisk the yogurt and mayonnaise together. Add the herbs, garlic and seasoning. Whisk together to combine well.\",\"Break the potatoes into a bowl. I broke each potato in half. Add the dressing, cucumber and spring onions. Fold all gently together until all the potatoes are evenly coated. Taste and adjust seasoning as required.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4716739386471\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 - 6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Roast Potato Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOrB0VcPIK_SHNKvswnl8HHwHR6i13MpmMwRdqXAceplKZ9IR84KXFbf-73ruUpTFCvwYDpmkm4WeVW7jg-NDVRVDhyphenhyphen6ArMo5PbvLBUKStDqhYoWyFEgBHjlRgs5K61jZh3JZta7VAlECHZMeUBAvGtQW_-f0xXjIR0lcyp-Yev7Q1lHMnzopqk4hr7N0\/s600\/438095127_1127652035176079_5178425986161117267_n.jpg\" title=\"Roast Potato Salad\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ERoast Potato Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA nice blend of crispy potato, soft potato, vegetables and herbs. Rich and creamy, without being over the top. Potatoes can be roasted in either the oven or the air fryer.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the salad:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 2\/3 pound (750g) baby potatoes, washed well and unpeeled\u003C\/li\u003E\u003Cli\u003Elight olive oil as needed\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 bunch spring onions, trimmed and finely chopped\u003C\/li\u003E\u003Cli\u003E1\/2 English cucumber, peeled and diced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dressing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E5 TBS Greek yogurt\u003C\/li\u003E\u003Cli\u003E2 TBS mayonnaise\u003C\/li\u003E\u003Cli\u003Ea handful of finely chopped herbs (to taste, chives, tarragon, dill, parsley)\u003C\/li\u003E\u003Cli\u003E4 cloves of garlic, peeled and minced (or to taste)\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWash your potatoes well. Pop into a pot of lightly salted water to cover and bring to the boil. Simmer for 10 to 15 minutes, or until the tip of a knife inserts easily. Drain well.\u003C\/li\u003E\u003Cli\u003EPreheat your oven or air fryer to 375*F\/190*C\/ gas mark 5.\u003C\/li\u003E\u003Cli\u003EPlace the warm potatoes onto a sheet lined with baking parchment. Using the bottom of a glass, gently smash them down to break open. Don't be too aggressive with them, but you do want lots of edges to crisp up. Brush the tops with some oil and sprinkle with salt and pepper. Flip over and repeat.\u003C\/li\u003E\u003Cli\u003EIf using an air fryer, place the potatoes onto your air fryer racks in a single layer. Otherwise keep them on the oven tray.\u003C\/li\u003E\u003Cli\u003EOven roast for 30 to 40 minutes, flipping them halfway through the roasting time. If using the air fryer, air fryer for 20 minutes, no need to flip. When done they will be crispy edged. Leave to cool to room temperature.\u003C\/li\u003E\u003Cli\u003EWhisk the yogurt and mayonnaise together. Add the herbs, garlic and seasoning. Whisk together to combine well.\u003C\/li\u003E\u003Cli\u003EBreak the potatoes into a bowl. I broke each potato in half. Add the dressing, cucumber and spring onions. Fold all gently together until all the potatoes are evenly coated. Taste and adjust seasoning as required.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1716740455983\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgeyH4_IR7vlqFTcHs2v8w0brlu8rbnNh3XWq7GUPbq-VQei9ryyuTuyyUbs1D5kyaMUVExX-NePBYMS5W3zNgCYD88nqCoe8hg0VAJROkHOBuFX4IsOXhHHPWA5dRRQx3Lqv-cM2fz0aXxC3-bc6fHUsSPXl5Cl1N9y5Vr2bEGM1xTz1r5lmY5wl6jDI\/s600\/438137567_1110023410105320_8030535875163876148_n.jpg\" title=\"Roast Potato Salad\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;I have now shut down my Mad Mimi Newsletter account so if you still wish to get newsletters from me and had previously subscribed via Mad Mimi, you will need to resubscribe via Grow, if you haven't done so already.\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4020041556961128792\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/05\/roast-potato-salad.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4020041556961128792"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4020041556961128792"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/05\/roast-potato-salad.html","title":"Roast Potato Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOrB0VcPIK_SHNKvswnl8HHwHR6i13MpmMwRdqXAceplKZ9IR84KXFbf-73ruUpTFCvwYDpmkm4WeVW7jg-NDVRVDhyphenhyphen6ArMo5PbvLBUKStDqhYoWyFEgBHjlRgs5K61jZh3JZta7VAlECHZMeUBAvGtQW_-f0xXjIR0lcyp-Yev7Q1lHMnzopqk4hr7N0\/s72-c\/438095127_1127652035176079_5178425986161117267_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4188899989556085696"},"published":{"$t":"2024-04-30T07:00:00.117+01:00"},"updated":{"$t":"2024-05-01T18:25:47.903+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Cindy's Pasta Salad (Tuna Macaroni Salad)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoz6Stp6dj6B0KqWpom-qak4IZyK81e_j6RwiL3QEpdoGONFrfJ5372dhjtbxtR9xi7n34f1jCHXXXtTbbXaKX6lFpUBmwbM87-aeXqJ-d3AnMErip3Jl_JSOkTjZG8y7g3tyZusNdbn7DFhZ9XuywPLAS-e88zXWd3nFFteqsT1Muc-3qI0knrikrn1o\/s1617\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1254\" data-original-width=\"1617\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoz6Stp6dj6B0KqWpom-qak4IZyK81e_j6RwiL3QEpdoGONFrfJ5372dhjtbxtR9xi7n34f1jCHXXXtTbbXaKX6lFpUBmwbM87-aeXqJ-d3AnMErip3Jl_JSOkTjZG8y7g3tyZusNdbn7DFhZ9XuywPLAS-e88zXWd3nFFteqsT1Muc-3qI0knrikrn1o\/w640-h496\/cover.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI had my family over for supper on Sunday and wanted to make them something I knew they would enjoy.\u0026nbsp; I cooked my \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/01\/mediterranean-style-marinated-chicken.html\" target=\"_blank\"\u003EMediterranean Marinated Grilled Chicken\u003C\/a\u003E along with some scalloped potatoes.\u0026nbsp; I also made deviled eggs and cooked some green beans.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThen (because we all love it), I made my sister Cindy's Pasta Salad. My brother in law was golfing most of the day on Sunday and I knew he would be extra hungry. I wanted to make sure that I had enough to satisfy his appetite. He is quite a bit younger than the rest of us.\u0026nbsp; I find myself wanting to mother him.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjX9W1pYpewounOTGbYmdsQGShJFa6USs_72r82IvcLeC8qNTvYcCAqYJx4Qb9k9MI81UMMckfjavT6_OclSyhEFFEPdTN3YvOZ8pV5w6PCN14oHB3RQZ8QSOmKNcWgke9h8hcoUujcbiwNxxjtw9BTkVtCcBNrl7UUsaPPNmW8_FCIlAqdUNGL8jQPrUc\/s2048\/438060463_765199962455922_3297925366298770106_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjX9W1pYpewounOTGbYmdsQGShJFa6USs_72r82IvcLeC8qNTvYcCAqYJx4Qb9k9MI81UMMckfjavT6_OclSyhEFFEPdTN3YvOZ8pV5w6PCN14oHB3RQZ8QSOmKNcWgke9h8hcoUujcbiwNxxjtw9BTkVtCcBNrl7UUsaPPNmW8_FCIlAqdUNGL8jQPrUc\/w640-h480\/438060463_765199962455922_3297925366298770106_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister makes the best pasta\u0026nbsp; salad. it is filled with loads of color and texture and bags of flavor!\u0026nbsp; There is plenty of nice crunch from the use of celery.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe spring onions and green peas (frozen) add loads of color.\u0026nbsp; They also add texture and flavor as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSme7mtt6BLc3yfzBJOJoXx_unZ8pqhJqM29MYQOvOOM_fzyOglYq-iCF8WdqjkegHu8wgZNl91n_hoD84j0Oy76E5Cn5-JKMWDoDiyIzeG520hgEnKoHhzudW9svy24bayJZkuhhQkZtEe0Nb6jDGqgUgPcHrw5DV-xp0aigGVoz25arDxKG_x7gPtec\/s2048\/438060507_1626949178096986_7746000520908944033_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSme7mtt6BLc3yfzBJOJoXx_unZ8pqhJqM29MYQOvOOM_fzyOglYq-iCF8WdqjkegHu8wgZNl91n_hoD84j0Oy76E5Cn5-JKMWDoDiyIzeG520hgEnKoHhzudW9svy24bayJZkuhhQkZtEe0Nb6jDGqgUgPcHrw5DV-xp0aigGVoz25arDxKG_x7gPtec\/w640-h480\/438060507_1626949178096986_7746000520908944033_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe also adds a can of tuna to her salad, which is not something I ever did, but once I tasted hers, I decided it was an excellent addition. It adds protein and tastes really nice.\u0026nbsp; It also makes for a very nice salad that you can carry in your lunch or for picnics.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a great addition to the buffet table in the summer months when you are entertaining as well. It also holds up well in the refrigerator if you need to make it the day before.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt goes very well with grilled meats, poultry, hotdogs, burgers, etc.\u0026nbsp; And it is perfectly delicious all on it's own!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKpvztPLdEOiD7pPMldjHUgaEYgKzR0c-doUDTWjdbHVbGbFopHvhLOepkncV4EQXDkyga3UqnY7Q-1N5Q6MvWwlnGbIrCZnlojh67Y01dBxrSA3ijUe23ntu-oR0gYy7-WBsezGguP4Ohc5hhDNPgP4lkYZHUPWbTwMPPjVQREbMaFcPstYnp-qARskw\/s2048\/438060572_1507102639838634_5949866259613753693_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKpvztPLdEOiD7pPMldjHUgaEYgKzR0c-doUDTWjdbHVbGbFopHvhLOepkncV4EQXDkyga3UqnY7Q-1N5Q6MvWwlnGbIrCZnlojh67Y01dBxrSA3ijUe23ntu-oR0gYy7-WBsezGguP4Ohc5hhDNPgP4lkYZHUPWbTwMPPjVQREbMaFcPstYnp-qARskw\/w640-h480\/438060572_1507102639838634_5949866259613753693_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CINDY'S PASTA SALAD\u0026nbsp; (TUNA MACARONI SALAD)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients, and not a lot of any one of them!\u0026nbsp; Simple ingredients put together in the most delicious way!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E8 ounces (1 cup\/227g) pasta, cooked to al dente according to package directions\u003C\/li\u003E\u003Cli\u003E2 stalks celery, trimmed, washed and diced\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed, washed and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 cup (80g) frozen peas\u003C\/li\u003E\u003Cli\u003E1 can of albacore tuna in water (6 ounces\/170g)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (110g) full fat mayonnaise (plus more to serve)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6yA7aQ9NXWbiZCFffkFQD-oiYU2_2d7DderXxWpIMvY5XR3Qa3RSpbDOIfI3LA9EjqlvFx3OG4cEzuMQn891fhfCkwrXuShtcRypZ6CinPDI1p_ekXc9lwJby90wtVxraek0wmb3vLSikkCtBraTqjR8ShU2QHQZ_i4dQfSHo9mMFIodq0gL24Bzfvfo\/s2048\/438060582_414114574590057_4401652752401812002_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6yA7aQ9NXWbiZCFffkFQD-oiYU2_2d7DderXxWpIMvY5XR3Qa3RSpbDOIfI3LA9EjqlvFx3OG4cEzuMQn891fhfCkwrXuShtcRypZ6CinPDI1p_ekXc9lwJby90wtVxraek0wmb3vLSikkCtBraTqjR8ShU2QHQZ_i4dQfSHo9mMFIodq0gL24Bzfvfo\/w640-h480\/438060582_414114574590057_4401652752401812002_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUnless I am using a quality Italian Pasta,\u0026nbsp; (which I save for special dishes and occasions), I use \u003Ca href=\"https:\/\/www.catelli.ca\/en\/brands\/catelli-smart\/\" target=\"_blank\"\u003ECatelli Smart Pasta\u003C\/a\u003E.\u0026nbsp; It comes in many shapes and sizes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a type of pasta that has twice as much fiber as regular pasta, but cooks, looks and tastes like white pasta.\u0026nbsp; You really would not know the difference, and for a diabetic like myself, it is the smarter choice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe2t3PdGyBPF2Cp8VD2KDeCZeua-BTHfmO2NW1V_avlqQDMcunMvdor7Ln-jFpmrvtcMlkOViYRd_dHobVNjKi1U82BVi8Zh8_HBgf4XnlS6IG1vH9b_uoODrXjA13TViT-du3vs70q0ZaGBIPPkfRCS2V_5FcysbcEldeTmIVaWAG1J6oODx0YJA_-1w\/s2048\/438060624_978637540525103_143015661203985983_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe2t3PdGyBPF2Cp8VD2KDeCZeua-BTHfmO2NW1V_avlqQDMcunMvdor7Ln-jFpmrvtcMlkOViYRd_dHobVNjKi1U82BVi8Zh8_HBgf4XnlS6IG1vH9b_uoODrXjA13TViT-du3vs70q0ZaGBIPPkfRCS2V_5FcysbcEldeTmIVaWAG1J6oODx0YJA_-1w\/w640-h480\/438060624_978637540525103_143015661203985983_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always buy and use only Albacore tuna. I had an Italian Nonna stop me in the grocery store one day, many moons ago (my kids were all toddlers and they are middle aged now!), and tell me that I shouldn't be buying any kind of tuna other than Albacore.\u0026nbsp; I listened to her, noted the huge difference in quality and taste and have only been buying Albacore tuna since. A Nonna knows what she is talking about!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a good quality full fat mayonnaise. I use Hellman's because it tastes good and I can pronounce the ingredients.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can leave the frozen peas out if you want to, but we like to leave them in. You can also use regular onion rather than the spring onions. We like the color and flavor of the spring onions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always de-string my celery. Just grab the strings at one end of the stalk with the end of a knife, putting them between your thumb and the knife, and pull down. They will zip out very easily.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipk06h2wLVws4CkDlH5y96s2zdHA6TCEr3g6rMUvNYuN_aK4WzyHb-cQfgjREboZcjVbb4ige2xsOBCDhUADQ3CAeV50Ytqp71pSZkWd_Yo0QqyqnYwndaICZhtDwqmK2NJn3iwITDSrXDZCYPZlaLxwZ9Ac0xkoYs7qiZWjqFPD9fc5MXnKUAhvCY7vY\/s2048\/438064981_960367798662413_757995303294697965_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipk06h2wLVws4CkDlH5y96s2zdHA6TCEr3g6rMUvNYuN_aK4WzyHb-cQfgjREboZcjVbb4ige2xsOBCDhUADQ3CAeV50Ytqp71pSZkWd_Yo0QqyqnYwndaICZhtDwqmK2NJn3iwITDSrXDZCYPZlaLxwZ9Ac0xkoYs7qiZWjqFPD9fc5MXnKUAhvCY7vY\/w640-h480\/438064981_960367798662413_757995303294697965_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EFIVE RULES TO FOLLOW WHEN MAKING PASTA SALADS\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E1.\u0026nbsp;\u003C\/b\u003EAlways make sure to use the right type of pasta shape for your particular salad. This depends on the dressing you are using. A vinaigrette dressing is suited to almost any shape, but if you are using a creamy dressing you will want to use a pasta which will hug onto and hold the dressing.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E2.\u003C\/b\u003E\u0026nbsp;Take care not to over cook the pasta, or under cook the pasta.\u0026nbsp; Remember your pasta will absorb some of the dressing and soften a bit upon standing, so you want your pasta to be cooked just to al dente.\u0026nbsp; Crunchy under-cooked pasta is never good any time.\u0026nbsp; Follow the\u0026nbsp; directions included on your package of pasta to get it right!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E3.\u003C\/b\u003E\u0026nbsp;Make sure you season your pasta right, which means cooking it in salted boiling water, and then tasting it when its done. If you think it needs a bit more salt or pepper then add it. Just be careful not to add too much. You cannot remove what is already done.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E4.\u0026nbsp;\u003C\/b\u003EUnless otherwise directed do not dress your pasta salads while the pasta is still warm.\u0026nbsp; Warm pasta will soak up all of your dressing and leave you with a dry pasta salad. You can add half of the dressing while it is still warm, but hold off on adding the remainder until the salad is completely cold.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E5.\u0026nbsp;\u003C\/b\u003E\u0026nbsp;Take care not to make your salad too far in advance or you will end up with a bowl of soggy pasta. Making it on the day you are actually going to serve it is a great rule of thumb to follow.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EIf you follow these five rules there is no reason why your pasta salads can not all be delicious and popular at any gathering!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EOne final rule, less is more!\u0026nbsp; Don't be tempted to go overboard with either the dressing or the add ins!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0yhlSLBtzzcfUzAwQjkagWKjzmxeXe48YQumXBpHP8SEO0v7dhITl6VJVbobT5M44FCAVc8XuXSjL8gH9xuLIBlvsW5y0XglfoAIfX-F3havpDA8vwvj-h-Ue0nQr4e7StNLd-4lVx7vsOLfXd5BPlkyZ6yxxNExpJrxRZQgIViKHDmhMaH71WqiTRZk\/s2048\/438065174_1109311613682463_1588844095677328613_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0yhlSLBtzzcfUzAwQjkagWKjzmxeXe48YQumXBpHP8SEO0v7dhITl6VJVbobT5M44FCAVc8XuXSjL8gH9xuLIBlvsW5y0XglfoAIfX-F3havpDA8vwvj-h-Ue0nQr4e7StNLd-4lVx7vsOLfXd5BPlkyZ6yxxNExpJrxRZQgIViKHDmhMaH71WqiTRZk\/w640-h480\/438065174_1109311613682463_1588844095677328613_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CINDY'S PASTA SALAD\u003C\/b\u003E (TUNA MACARONI SALAD)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a really simple make and goes together very quickly. You do need to let it chill in the refrigerator for at least an hour prior to eating, so take that into account when making it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook your pasta according to the package directions, just to al dente. (It will soften more as it absorb the mayonnaise upon standing.) Add the peas for the last one to two minutes of cooking. Drain well, rinse under cold water and drain well again. Pour into a bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the chopped onion and celery. Flake the tuna into the bowl, mix together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the mayonnaise and seasoning, combining well. Cover and chill in the refrigerator until ready to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhen you are ready to serve, you can add some additional mayonnaise if required. I usually add an additional 1\/4 to 1\/2 cup (55g to 110g), depending on how much has been absorbed.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijjleP79HxuN7WIujwrbjoQCaf0aHB-u4HwanJOqQxK4iJFOmVVKqFSs0jD_LKX0NnUzFLT0MFb5TDZftPhXpetbaNxHF2aMCvTtCyvClDuvjsCYyM23sdj8nDhbksOF5HmXIXMkvUnaFEAQQlspBknM6CxF2RqHzG_hBWQQAVPqVfyK8eafSIVB08yB8\/s2048\/438069582_6137614326363868_1773040074514271537_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijjleP79HxuN7WIujwrbjoQCaf0aHB-u4HwanJOqQxK4iJFOmVVKqFSs0jD_LKX0NnUzFLT0MFb5TDZftPhXpetbaNxHF2aMCvTtCyvClDuvjsCYyM23sdj8nDhbksOF5HmXIXMkvUnaFEAQQlspBknM6CxF2RqHzG_hBWQQAVPqVfyK8eafSIVB08yB8\/w640-h480\/438069582_6137614326363868_1773040074514271537_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister is an excellent cook.\u0026nbsp; I love everything she makes and this is no different.\u0026nbsp; When she first tole me that she put tuna in her pasta salad, I didn't think I would like it, but I ended up loving it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a favorite addition to any salad buffet supper in the warmer months!\u0026nbsp; We're not quite there yet, but soon!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijnXYe1LmDc0XTwf89NS-LiNQAoS-ahiMEC37KtV1bohcq1YH393s1XjQTV1KD8OV1KcVFLE6KGWW0lHY9lgrL9gwsn1pi_fcasFcNVKvgo71uzu8kpH2KR8g21DmQp1tNOYM7WOwIxfE9-X7TCk3uINhyphenhyphenUORygcFm7Eg5Px1b0E8Moxal3rNMlozwoUs\/s2048\/438069836_968140604794250_7512528027210245652_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijnXYe1LmDc0XTwf89NS-LiNQAoS-ahiMEC37KtV1bohcq1YH393s1XjQTV1KD8OV1KcVFLE6KGWW0lHY9lgrL9gwsn1pi_fcasFcNVKvgo71uzu8kpH2KR8g21DmQp1tNOYM7WOwIxfE9-X7TCk3uINhyphenhyphenUORygcFm7Eg5Px1b0E8Moxal3rNMlozwoUs\/w640-h480\/438069836_968140604794250_7512528027210245652_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you enjoy salad, especially pasta salads, you might also enjoy the following:\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/06\/turkey-sour-cherry-almond-pasta-salad.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/06\/turkey-sour-cherry-almond-pasta-salad.html\" target=\"_blank\"\u003ETURKEY SOUR CHERRY \u0026amp; ALMOND PASTA SALAD\u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; With its delicious sweet and sour poppyseed dressing, this salad is a really winning combination of cooked shredded turkey, tangy sour cherries, farfalle (bowtie) pasta, and blue cheese crumbles.\u0026nbsp; Serve on a bed of shredded ice berg lettuce which adds an additional layer of crispness. This is really one of my favorite salads!\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/06\/bacon-and-tomato-pasta-salad-and.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/06\/bacon-and-tomato-pasta-salad-and.html\" target=\"_blank\"\u003EBACON \u0026amp; TOMATO PASTA SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; All the flavors of your favorite toasted sandwich in a delicious salad!\u0026nbsp; With fresh cherry tomatoes, crisp bacon, spring onions and celery.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EMix that with some fusilli and a punchy creamy dressing and you have a salad combination that goes with just about anything!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"font-size: 22px; letter-spacing: 0.3px;\" \/\u003E\u003C\/p\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoz6Stp6dj6B0KqWpom-qak4IZyK81e_j6RwiL3QEpdoGONFrfJ5372dhjtbxtR9xi7n34f1jCHXXXtTbbXaKX6lFpUBmwbM87-aeXqJ-d3AnMErip3Jl_JSOkTjZG8y7g3tyZusNdbn7DFhZ9XuywPLAS-e88zXWd3nFFteqsT1Muc-3qI0knrikrn1o\/w640-h496\/cover.jpg\",\"name\":\"Tuna Macaroni Salad\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT1H20M\",\"description\":\"A fabulous salad to enjoy either as a main or as part of a buffet during the warmer months. My sister's recipe. You can use any short pasta. This is simple to make and delicious! Chill for at least an hour prior to serving.\",\"recipeYield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"8 ounces (1 cup\/227g) pasta, cooked to al dente according to package directions\",\"2 stalks celery, trimmed, washed and diced\",\"2 spring onions, trimmed, washed and chopped\",\"1\/2 cup (80g) frozen peas\",\"1 can of albacore tuna in water (6 ounces\/170g)\",\"1\/2 cup (110g) full fat mayonnaise (plus more to serve)\",\"1\/2 tsp kosher salt\",\"1\/4 tsp black pepper\"],\"recipeInstructions\":[\"Cook your pasta according to the package directions, just to al dente. (It will soften more as it absorb the mayonnaise upon standing.) Add the peas for the last one to two minutes of cooking. Drain well, rinse under cold water and drain well again. Pour into a bowl.\",\"Add the chopped onion and celery. Flake the tuna into the bowl, mix together.\",\"Stir in the mayonnaise and seasoning, combining well. Cover and chill in the refrigerator until ready to serve.\",\"When you are ready to serve, you can add some additional mayonnaise if required. I usually add an additional 1\/4 to 1\/2 cup (55g to 110g), depending on how much has been absorbed.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4714401578677\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Tuna Macaroni Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoz6Stp6dj6B0KqWpom-qak4IZyK81e_j6RwiL3QEpdoGONFrfJ5372dhjtbxtR9xi7n34f1jCHXXXtTbbXaKX6lFpUBmwbM87-aeXqJ-d3AnMErip3Jl_JSOkTjZG8y7g3tyZusNdbn7DFhZ9XuywPLAS-e88zXWd3nFFteqsT1Muc-3qI0knrikrn1o\/w640-h496\/cover.jpg\" title=\"Tuna Macaroni Salad\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETuna Macaroni Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 20 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA fabulous salad to enjoy either as a main or as part of a buffet during the warmer months. My sister's recipe. You can use any short pasta. This is simple to make and delicious! Chill for at least an hour prior to serving.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E8 ounces (1 cup\/227g) pasta, cooked to al dente according to package directions\u003C\/li\u003E\u003Cli\u003E2 stalks celery, trimmed, washed and diced\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed, washed and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 cup (80g) frozen peas\u003C\/li\u003E\u003Cli\u003E1 can of albacore tuna in water (6 ounces\/170g)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (110g) full fat mayonnaise (plus more to serve)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECook your pasta according to the package directions, just to al dente. (It will soften more as it absorb the mayonnaise upon standing.) Add the peas for the last one to two minutes of cooking. Drain well, rinse under cold water and drain well again. Pour into a bowl.\u003C\/li\u003E\u003Cli\u003EAdd the chopped onion and celery. Flake the tuna into the bowl, mix together.\u003C\/li\u003E\u003Cli\u003EStir in the mayonnaise and seasoning, combining well. Cover and chill in the refrigerator until ready to serve.\u003C\/li\u003E\u003Cli\u003EWhen you are ready to serve, you can add some additional mayonnaise if required. I usually add an additional 1\/4 to 1\/2 cup (55g to 110g), depending on how much has been absorbed.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdGbYBmBsiUIH-iFs5eyTvAxCByskcVmuAOaTwal4_myMeCO20rmrjCCTWZeY5L6_WhwJU1mcMP9WOQnrMIMoxOuz-Gh1gXZV5-YWGp_I8mC9jyB_SUGN6QYacc6_bSF6NKUhHllTdyLHHhTIakCmeIVcnAjH4il_qcAwoJHTnx8UneLdOdnRd3-qrwhw\/s2048\/end.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdGbYBmBsiUIH-iFs5eyTvAxCByskcVmuAOaTwal4_myMeCO20rmrjCCTWZeY5L6_WhwJU1mcMP9WOQnrMIMoxOuz-Gh1gXZV5-YWGp_I8mC9jyB_SUGN6QYacc6_bSF6NKUhHllTdyLHHhTIakCmeIVcnAjH4il_qcAwoJHTnx8UneLdOdnRd3-qrwhw\/w640-h480\/end.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: 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You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EI have now shut down my Mad Mimi Newsletter account so if you still wish to get newsletters from me and had previously subscribed via Mad Mimi, you will need to resubscribe via Grow, if you haven't already.\u003Cspan style=\"font-size: 22px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4188899989556085696\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/04\/cindys-pasta-salad-tuna-macaroni-salad.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4188899989556085696"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4188899989556085696"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/04\/cindys-pasta-salad-tuna-macaroni-salad.html","title":"Cindy's Pasta Salad (Tuna Macaroni Salad)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoz6Stp6dj6B0KqWpom-qak4IZyK81e_j6RwiL3QEpdoGONFrfJ5372dhjtbxtR9xi7n34f1jCHXXXtTbbXaKX6lFpUBmwbM87-aeXqJ-d3AnMErip3Jl_JSOkTjZG8y7g3tyZusNdbn7DFhZ9XuywPLAS-e88zXWd3nFFteqsT1Muc-3qI0knrikrn1o\/s72-w640-h496-c\/cover.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2843793826995346306"},"published":{"$t":"2024-04-29T07:00:00.114+01:00"},"updated":{"$t":"2024-04-29T14:23:23.677+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Crispy Pork Cutlets and Cabbage"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGUwFBGafW3Vzb-TPz3jB5GbiLcO4pK95nI2D-TzSS3LT7Zh9065jkx-a4xVp7wwA-_FtsWwVMuAtfCyL-jNdb6LM3YJwMbdxAOWKOpI8D_UV4kNOmDKJlxNwfKUWzlTlAelG_0v1u7GPJp3oIENuSKrHynBbUlKPLHPLfnfriW0tOMiFI36W3_EjcVoQ\/s2048\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Pork Cutlets and Cabbage\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGUwFBGafW3Vzb-TPz3jB5GbiLcO4pK95nI2D-TzSS3LT7Zh9065jkx-a4xVp7wwA-_FtsWwVMuAtfCyL-jNdb6LM3YJwMbdxAOWKOpI8D_UV4kNOmDKJlxNwfKUWzlTlAelG_0v1u7GPJp3oIENuSKrHynBbUlKPLHPLfnfriW0tOMiFI36W3_EjcVoQ\/w640-h480\/cover.jpg\" title=\"Crispy Pork Cutlets and Cabbage\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI decided to cook another recipe from\u0026nbsp; a recipe magazine I have had for a while\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003Ecalled\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"https:\/\/www.amazon.com\/QUICK-SIMPLE-MAG-PERFECTLY-PORTIONED\/dp\/B0BJMRVPVY\" style=\"background-color: white; background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EQuick \u0026amp; Simple Cooking for Two\u003C\/a\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E, from Hearst Magazines.\u0026nbsp; I am trying to use these things as much as possible, or else what is the purpose in buying them!\u003C\/span\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EThe recipes in the magazine are all for two people, but I have to say that they are very generous servings. At least every one that I have cooked so far has been quite generous.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EThey have also been very easy and quick to make as well, which is always a bonus with me. I had enough of complicated cooking when I worked as a Chef. Now, in my retirement, quick and easy works for me best of all.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_n_TmeY-kCcY6HVHcjUqpXHnuUjAzq0EdgmOaz3i93qZie1wDFFwJCpz0cxixWxzZxdVbR3iK_tel_NcOXmMtCSgV1lbvb8ZJFwHUkA6JLQwwgcEU2OjowZclD-psqVW8QjrNNMUiWajr6_JGnoE-oeWCwH6UEyc8adPyLFdfmGmC9iX19h6c5GP52eo\/s1446\/437080208_1502169510719098_3039035442621654486_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Pork Cutlets and Cabbage\" border=\"0\" data-original-height=\"1262\" data-original-width=\"1446\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_n_TmeY-kCcY6HVHcjUqpXHnuUjAzq0EdgmOaz3i93qZie1wDFFwJCpz0cxixWxzZxdVbR3iK_tel_NcOXmMtCSgV1lbvb8ZJFwHUkA6JLQwwgcEU2OjowZclD-psqVW8QjrNNMUiWajr6_JGnoE-oeWCwH6UEyc8adPyLFdfmGmC9iX19h6c5GP52eo\/w640-h558\/437080208_1502169510719098_3039035442621654486_n.jpg\" title=\"Crispy Pork Cutlets and Cabbage\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course I also like things to be delicious, and this recipe was all three of those.\u0026nbsp; Simple to make, quick to make and incredibly delicious with tender and juicy crispy pieces of pork tenderloin, baked, not fried.\u0026nbsp; The slaw was also lovely and crisp.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot cloyingly clogged with gloopy mayonnaise, but instead light and crisp with a tangy lime vinaigrette.\u0026nbsp; This was a beautiful mesh of flavors and textures that I quite enjoyed!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjV2EFBKoYPDrVMtAFM_1DfnbLyeIT7wmCYqUsY-mgWZuBYADgFxvFVzMdbnrKS2CkSUiB0vX3wXOTdhGwvDDb9GPOdVvmTydk6xRH_SoifGpXjLmW655RwNYRz3LkNhVJsEfqYXTC1FMEQqHmrIRQWhVHDtYe07X97Btx3gC8q91bn4lhi8SndTp6gOS8\/s1985\/438064960_943283127339420_9151756534437852165_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Pork Cutlets and Cabbage\" border=\"0\" data-original-height=\"1314\" data-original-width=\"1985\" height=\"424\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjV2EFBKoYPDrVMtAFM_1DfnbLyeIT7wmCYqUsY-mgWZuBYADgFxvFVzMdbnrKS2CkSUiB0vX3wXOTdhGwvDDb9GPOdVvmTydk6xRH_SoifGpXjLmW655RwNYRz3LkNhVJsEfqYXTC1FMEQqHmrIRQWhVHDtYe07X97Btx3gC8q91bn4lhi8SndTp6gOS8\/w640-h424\/438064960_943283127339420_9151756534437852165_n.jpg\" title=\"Crispy Pork Cutlets and Cabbage\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CRISPY PORK CUTLETS AND CABBAGE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe ingredients list is fairly simple for this. If you keep a well stocked larder for Oriental cuisine you probably have everything you need in your cupboard already! Quantities are for two servings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Pork:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 cup (120g) panko bread crumbs\u003C\/li\u003E\u003Cli\u003E1 TBS avocado oil\u003C\/li\u003E\u003Cli\u003E8 ounces (1\/2 pound\/227g) pork tenderloin, trimmed, cut into 4 pieces and then pounded to about 1\/8 inch thickness\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the slaw:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS rice wine vinegar\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lime juice\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp grated peeled fresh gingerroot\u003C\/li\u003E\u003Cli\u003E1\/2 tsp honey\u003C\/li\u003E\u003Cli\u003E1\/4 of a small cabbage, cored (3\/4 pound\/340g)\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed, washed and thinly sliced on the diagonal\u003C\/li\u003E\u003Cli\u003Elime wedges to serve\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7HhVuOyz6PIGXrRPbJZ067Euv65CgCKLk8M41l_SQqP92QJ6gwejrZRaWBnB-s9xipd0l-_4rpePjcjdr9PV3Wt0dIIq2VCzOrjP7ScuMhAPuMF0bxAOTm_A-HpR1RHCa6sbJTVd3WkC1hscl1U-SSPEt1iASnbKBITOoVu9I8tpxONAFSlz7NdNWQ_w\/s2048\/438065245_327974700015502_1045810908742734306_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Pork Cutlets and Cabbage\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7HhVuOyz6PIGXrRPbJZ067Euv65CgCKLk8M41l_SQqP92QJ6gwejrZRaWBnB-s9xipd0l-_4rpePjcjdr9PV3Wt0dIIq2VCzOrjP7ScuMhAPuMF0bxAOTm_A-HpR1RHCa6sbJTVd3WkC1hscl1U-SSPEt1iASnbKBITOoVu9I8tpxONAFSlz7NdNWQ_w\/w640-h480\/438065245_327974700015502_1045810908742734306_n.jpg\" title=\"Crispy Pork Cutlets and Cabbage\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPanko breadcrumbs are suggested, but if you only have ordinary seasoned bread crumbs, then by all means use them. That is all that I had today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't beat your pork to death. You only want to flatten it a bit. Note that it will shrink up a bit as it cooks and end up thicker.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called for olive oil. I used avocado as that is what I had in my cupboard and what I use most of the time for cooking. Either that or light olive oil. I save EVO for special things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used liquid honey.\u0026nbsp; I like to keep a fresh lime in my kitchen most of the time as you never know when it will come in handy. I always end up using it, even if it is only in a salad dressing. Lime juice adds a beautiful tang to most things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWW259FexT5X2WIerCIpue_ll368egKcK01cCamwcGEx642Uk8muio4SyNW45a1dhzjrUPGrfioSdQy0eeFzjxKvU8kfyjqg-XWjqLf_Cq3umt0wKSZQipoXJKoRqM9h4Rfus-mz1o3fvx12NWMGzDsWaOLVug0u64VGZyXcvQdRX3908kHI6fD46JSRc\/s2048\/438083249_3619928738259006_8128977521030932361_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Pork Cutlets and Cabbage\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWW259FexT5X2WIerCIpue_ll368egKcK01cCamwcGEx642Uk8muio4SyNW45a1dhzjrUPGrfioSdQy0eeFzjxKvU8kfyjqg-XWjqLf_Cq3umt0wKSZQipoXJKoRqM9h4Rfus-mz1o3fvx12NWMGzDsWaOLVug0u64VGZyXcvQdRX3908kHI6fD46JSRc\/w640-h480\/438083249_3619928738259006_8128977521030932361_n.jpg\" title=\"Crispy Pork Cutlets and Cabbage\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE CRISPY PORK CUTLETS AND CABBAGE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYou will be surprised at just how quick and easy this is to make.\u0026nbsp; This is my kind of cooking!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBegin by making the pork cutlets. Preheat the oven to 450*F\/230*C\/ gas mark 7. Have a lipped baking sheet ready with a rack placed on top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECreate a breading station. Place the egg in a shallow bowl and beat it until light. Combine the panko and oil in another shallow bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqrfHf22HwDUUD6oMgBSoNod1-F_7zsaVo23-NHVQej8Oft37ij_FPVsDSOKu_qVpg5YRP7o4xtIJBug9RadZ0AkPpkgnFw-Cjd9l-T8YhC3Q0GB_cBHH26aYixevTB0GHtPn9OMwnQAWlBQaCY-4QffeZ8K1aIHCq0SYN54ShIKZ28Avem0bT2UldkGs\/s2048\/438083510_1093188451954794_8861989659843166769_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Pork Cutlets and Cabbage\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqrfHf22HwDUUD6oMgBSoNod1-F_7zsaVo23-NHVQej8Oft37ij_FPVsDSOKu_qVpg5YRP7o4xtIJBug9RadZ0AkPpkgnFw-Cjd9l-T8YhC3Q0GB_cBHH26aYixevTB0GHtPn9OMwnQAWlBQaCY-4QffeZ8K1aIHCq0SYN54ShIKZ28Avem0bT2UldkGs\/w640-h480\/438083510_1093188451954794_8861989659843166769_n.jpg\" title=\"Crispy Pork Cutlets and Cabbage\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPrepare your cutlets as stated in the ingredients. Dip each cutlet into the beaten egg, allowing any excess to drip off, then press it gently into the panko crumbs to help them adhere. Place on top of the rack on the baking sheet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERepeat until all four pieces have been coated and placed onto the rack. Sprinkle with a bit of salt and black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERoast in the preheated oven for 20 to 25 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUgIVWCyDwZmtHCBHZj3fOk3e_rKp5siWOQSzeW7AZOJr1Hi8nBvpw1pC_dE6QBQ2mlLEszYXNC7iCCLsUaCU9qjZHX8aX6nThRgEVtfDwTgG3WNk865DFO_EoqOjTMCamrY5Zw8-9-Qasp72CLO3pBGosEqLbfegABHMAItU___n_WOw0PdPoMMF8OX4\/s2048\/438089828_459033033144947_4349872199747253356_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Pork Cutlets and Cabbage\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUgIVWCyDwZmtHCBHZj3fOk3e_rKp5siWOQSzeW7AZOJr1Hi8nBvpw1pC_dE6QBQ2mlLEszYXNC7iCCLsUaCU9qjZHX8aX6nThRgEVtfDwTgG3WNk865DFO_EoqOjTMCamrY5Zw8-9-Qasp72CLO3pBGosEqLbfegABHMAItU___n_WOw0PdPoMMF8OX4\/w640-h480\/438089828_459033033144947_4349872199747253356_n.jpg\" title=\"Crispy Pork Cutlets and Cabbage\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the pork is roasting, whisk the wine vinegar, gingerroot, and lime juice together in a bowl along with the honey and 1\/4 tsp each of salt and black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EShave the cabbage into very thin strips using a mandoline or very sharp knife. Toss into the bowl along with the dressing, tossing the cabbage together with it to coat. Add the spring onions and toss together again.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe two cutlets per person along with a portion of the slaw and some lime wedges for squeezing over the pork.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg2Ok7-k5CpXusdvodu1Q7vja_vY7UV2GjKJVaD5ggCd5uHHyjkFAxJhLozPMSgPip7BRlJtusZTUY7AXh240iPa0na19oxHU4AwJKSaPSTEo5lJnwBHJDHFMU51gXkoEnD8sq35Dwj6CSSfA9p0Xle9RJTuCSp3OXDam47SgHJxQfFx-dpZLKxSkoGb4\/s2048\/438095166_3830947667227549_8353079286546805920_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Pork Cutlets and Cabbage\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg2Ok7-k5CpXusdvodu1Q7vja_vY7UV2GjKJVaD5ggCd5uHHyjkFAxJhLozPMSgPip7BRlJtusZTUY7AXh240iPa0na19oxHU4AwJKSaPSTEo5lJnwBHJDHFMU51gXkoEnD8sq35Dwj6CSSfA9p0Xle9RJTuCSp3OXDam47SgHJxQfFx-dpZLKxSkoGb4\/w640-h480\/438095166_3830947667227549_8353079286546805920_n.jpg\" title=\"Crispy Pork Cutlets and Cabbage\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really pleased with the way this turned out.\u0026nbsp; The pork was tender and juicy. Cooked perfectly.\u0026nbsp; The crumbs golden brown and crisp. I loved that it was baked rather than fried.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat slaw went with it perfectly.\u0026nbsp; It had just the right amount of crunch and tang.\u0026nbsp; I loved the addition of lime juice and honey.\u0026nbsp; Do serve some lime wedges to squeeze over the finished pork when serving.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether this was a beautiful balance of textures and flavors!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuSx8XWIWidsXXj86ZK-4GSSQ_KX6LUIHxZsIgLNB-6FErvg1keicZog4f3_umMiFT-lIxM50fGm31iZEVBcHb-8TZteVr7bqLJIOkjbdh0ykZrz3wRc5hRW1jIzFUsiPYbittVHjGLzntRbaAHGRidw3FiIF_-cq46JOZDXz_OIfy_4XFSKnRkKShxoM\/s2048\/438112402_956275639105889_7579920391174215755_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Pork Cutlets and Cabbage\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuSx8XWIWidsXXj86ZK-4GSSQ_KX6LUIHxZsIgLNB-6FErvg1keicZog4f3_umMiFT-lIxM50fGm31iZEVBcHb-8TZteVr7bqLJIOkjbdh0ykZrz3wRc5hRW1jIzFUsiPYbittVHjGLzntRbaAHGRidw3FiIF_-cq46JOZDXz_OIfy_4XFSKnRkKShxoM\/w640-h480\/438112402_956275639105889_7579920391174215755_n.jpg\" title=\"Crispy Pork Cutlets and Cabbage\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHere are some other tasty ways of using Pork Tenderloin. Of all the cuts of pork there are, the tenderloin is my favorite bit.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/11\/sheet-pan-pork-tenderloin.html\" target=\"_blank\"\u003ESHEET PAN PORK TENDERLOIN \u003C\/a\u003E\u003C\/b\u003E- A complete and delicious meal for two, cooked on a sheet pan with tender and juicy pieces of pork, perfectly seasoned as well as butternut squash and brussels sprouts. If you wanted to you could make some mashed potatoes to serve on the side. It all depends on how hungry you are!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/10\/parmesan-crusted-pork-tenderloin-with.html\" target=\"_blank\"\u003EPARMESAN CRUSTED PORK TENDERLOIN\u003C\/a\u003E\u003C\/b\u003E - This makes for a very simple and yet elegant pork entree. In this dish I coated i\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003Et with a simple herb and cheese crust, along with some olive oil.\u0026nbsp; It was cooked in a mere 30 minutes. While it was cooking I created a simple green olive and lemon sauce to serve spooned over top of slices of that tender and juicy perfectly cooked pork.\u0026nbsp; Like I said, simple and elegant.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGUwFBGafW3Vzb-TPz3jB5GbiLcO4pK95nI2D-TzSS3LT7Zh9065jkx-a4xVp7wwA-_FtsWwVMuAtfCyL-jNdb6LM3YJwMbdxAOWKOpI8D_UV4kNOmDKJlxNwfKUWzlTlAelG_0v1u7GPJp3oIENuSKrHynBbUlKPLHPLfnfriW0tOMiFI36W3_EjcVoQ\/w640-h480\/cover.jpg\",\"name\":\"Crispy Pork Cutlets and Cabbage\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Inspired by Japanese Tonkatsu, this version is baked rather than fried and comes with a delicious tangy and crispy slaw on the side.\",\"recipeYield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 large free range egg\",\"1 cup (120g) panko bread crumbs\",\"1 TBS avocado oil\",\"8 ounces (1\/2 pound\/227g) pork tenderloin, trimmed, cut into 4 pieces and then pounded to about 1\/8 inch thickness\",\"salt and black pepper to taste\",\"1 TBS rice wine vinegar\",\"1 TBS fresh lime juice\",\"1 1\/2 tsp grated peeled fresh gingerroot\",\"1\/2 tsp honey\",\"1\/4 of a small cabbage, cored (3\/4 pound\/340g)\",\"2 spring onions, trimmed, washed and thinly sliced on the diagonal\",\"lime wedges to serve\"],\"recipeInstructions\":[\"Begin by making the pork cutlets. Preheat the oven to 450*F\/230*C\/ gas mark 7. Have a lipped baking sheet ready with a rack placed on top.\",\"Create a breading station. Place the egg in a shallow bowl and beat it until light. Combine the panko and oil in another shallow bowl.\",\"Prepare your cutlets as stated in the ingredients. Dip each cutlet into the beaten egg, allowing any excess to drip off, then press it gently into the panko crumbs to help them adhere. Place on top of the rack on the baking sheet.\",\"Repeat until all four pieces have been coated and placed onto the rack. Sprinkle with a bit of salt and black pepper.\",\"Roast in the preheated oven for 20 to 25 minutes.\",\"While the pork is roasting, whisk the wine vinegar and lime juice together in a bowl along with the honey and 1\/4 tsp each of salt and black pepper.\",\"Shave the cabbage into very thin strips using a mandoline or very sharp knife. Toss into the bowl along with the dressing, tossing the cabbage together with it to coat. Add the spring onions and toss together again.\",\"Serve two cutlets per person along with a portion of the slaw and some lime wedges for squeezing over the pork.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4714237916322\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Crispy Pork Cutlets and Cabbage\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGUwFBGafW3Vzb-TPz3jB5GbiLcO4pK95nI2D-TzSS3LT7Zh9065jkx-a4xVp7wwA-_FtsWwVMuAtfCyL-jNdb6LM3YJwMbdxAOWKOpI8D_UV4kNOmDKJlxNwfKUWzlTlAelG_0v1u7GPJp3oIENuSKrHynBbUlKPLHPLfnfriW0tOMiFI36W3_EjcVoQ\/w640-h480\/cover.jpg\" title=\"Crispy Pork Cutlets and Cabbage\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECrispy Pork Cutlets and Cabbage\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EInspired by Japanese Tonkatsu, this version is baked rather than fried and comes with a delicious tangy and crispy slaw on the side.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Pork:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 cup (120g) panko bread crumbs\u003C\/li\u003E\u003Cli\u003E1 TBS avocado oil\u003C\/li\u003E\u003Cli\u003E8 ounces (1\/2 pound\/227g) pork tenderloin, trimmed, cut into 4 pieces and then pounded to about 1\/8 inch thickness\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the slaw:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS rice wine vinegar\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lime juice\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp grated peeled fresh gingerroot\u003C\/li\u003E\u003Cli\u003E1\/2 tsp honey\u003C\/li\u003E\u003Cli\u003E1\/4 of a small cabbage, cored (3\/4 pound\/340g)\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed, washed and thinly sliced on the diagonal\u003C\/li\u003E\u003Cli\u003Elime wedges to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBegin by making the pork cutlets. Preheat the oven to 450*F\/230*C\/ gas mark 7. Have a lipped baking sheet ready with a rack placed on top.\u003C\/li\u003E\u003Cli\u003ECreate a breading station. Place the egg in a shallow bowl and beat it until light. Combine the panko and oil in another shallow bowl.\u003C\/li\u003E\u003Cli\u003EPrepare your cutlets as stated in the ingredients. Dip each cutlet into the beaten egg, allowing any excess to drip off, then press it gently into the panko crumbs to help them adhere. Place on top of the rack on the baking sheet.\u003C\/li\u003E\u003Cli\u003ERepeat until all four pieces have been coated and placed onto the rack. Sprinkle with a bit of salt and black pepper.\u003C\/li\u003E\u003Cli\u003ERoast in the preheated oven for 20 to 25 minutes.\u003C\/li\u003E\u003Cli\u003EWhile the pork is roasting, whisk the wine vinegar, gingerroot, and lime juice together in a bowl along with the honey and 1\/4 tsp each of salt and black pepper.\u003C\/li\u003E\u003Cli\u003EShave the cabbage into very thin strips using a mandoline or very sharp knife. Toss into the bowl along with the dressing, tossing the cabbage together with it to coat. Add the spring onions and toss together again.\u003C\/li\u003E\u003Cli\u003EServe two cutlets per person along with a portion of the slaw and some lime wedges for squeezing over the pork.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid 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Check out the heart on the right hand side of the screen.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EI have now shut down my Mad Mimi Newsletter account so if you still wish to get newsletters from me and had previously subscribed via Mad Mimi, you will need to resubscribe via Grow, if you haven't already.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgced74_Or4VRY-Dmip9GIfyZl7pWTPxKH4DC-cNWgiSsSboRN4Fyk5JFfCMutgTkNogrvGpJdfY1bYcxjERuVxkyp5uAIDwSjNCbopNwi_52d9DSJmn_FXfNEVBDDX2WQXY7OquufOO61W1JRAh7mwFLT4IPzBRGIU86pHTKhBUFuanZjW-P4XXj8z9yE\/s2048\/snoopervisor.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nutmeg snoopervising\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1536\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgced74_Or4VRY-Dmip9GIfyZl7pWTPxKH4DC-cNWgiSsSboRN4Fyk5JFfCMutgTkNogrvGpJdfY1bYcxjERuVxkyp5uAIDwSjNCbopNwi_52d9DSJmn_FXfNEVBDDX2WQXY7OquufOO61W1JRAh7mwFLT4IPzBRGIU86pHTKhBUFuanZjW-P4XXj8z9yE\/w480-h640\/snoopervisor.jpg\" title=\"Nutmeg snoopervising\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EI thought you would like to see my photography Snoopervisor!\u0026nbsp; That's my male ginger cat Nutmeg keeping a close watch on the activity!\u0026nbsp; I think he approves, although I cannot say for sure!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003ECompany in the kitchen. Its never a bad thing!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2843793826995346306\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/04\/crispy-pork-cutlets-and-cabbage.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2843793826995346306"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2843793826995346306"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/04\/crispy-pork-cutlets-and-cabbage.html","title":"Crispy Pork Cutlets and Cabbage"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGUwFBGafW3Vzb-TPz3jB5GbiLcO4pK95nI2D-TzSS3LT7Zh9065jkx-a4xVp7wwA-_FtsWwVMuAtfCyL-jNdb6LM3YJwMbdxAOWKOpI8D_UV4kNOmDKJlxNwfKUWzlTlAelG_0v1u7GPJp3oIENuSKrHynBbUlKPLHPLfnfriW0tOMiFI36W3_EjcVoQ\/s72-w640-h480-c\/cover.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6843328033204082375"},"published":{"$t":"2024-04-26T07:00:00.153+01:00"},"updated":{"$t":"2024-04-26T07:00:00.244+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Crispy Mustard Chicken with Spring Potato Salad"},"content":{"type":"html","$t":"\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwTgleVF1SzF9iFSZwNqtMj510luevzC3x6zdAy9VMfGDFiDDE7dlp47gm7Q9O4wsZzElEG9YY3RCLyPEW9YaW44xnjE1HcFLtLO5rHTePq9-AzyfYNSTUwzSHzpdeXo2f2FelbNQphv5RmXkIAscmZhCmn7EZxKKxM7M9i38Yxn4JJ-EluOvd6Sqx82A\/s1946\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Mustard Chicken with Spring Potato Salad\" border=\"0\" data-original-height=\"1398\" data-original-width=\"1946\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwTgleVF1SzF9iFSZwNqtMj510luevzC3x6zdAy9VMfGDFiDDE7dlp47gm7Q9O4wsZzElEG9YY3RCLyPEW9YaW44xnjE1HcFLtLO5rHTePq9-AzyfYNSTUwzSHzpdeXo2f2FelbNQphv5RmXkIAscmZhCmn7EZxKKxM7M9i38Yxn4JJ-EluOvd6Sqx82A\/w640-h460\/cover.jpg\" title=\"Crispy Mustard Chicken with Spring Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv style=\"text-align: left;\"\u003EIt is Spring now and we are wanting to eat a bit lighter.\u0026nbsp; Not that the outside temperatures are shouting Spring at the moment. Today it is a very cool +2*C\/+35.6*F and there is a very strong wind blowing. I was out with my sister earlier and it was positively perishing.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI adapted this recipe I am sharing with you today from a cooking magazine I have had for a while, called \u003Ca href=\"https:\/\/www.amazon.com\/QUICK-SIMPLE-MAG-PERFECTLY-PORTIONED\/dp\/B0BJMRVPVY\" target=\"_blank\"\u003EQuick \u0026amp; Simple Cooking for Two\u003C\/a\u003E, from Hearst Magazines.\u0026nbsp; It was published in 2022, and has 91 perfectly portioned recipes.\u0026nbsp; Sorry to say this is the first recipe that I have cooked from it.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIM_PgHJOrN-1xfnDyu8a-2gOdgkcMNGapEExZdxEe_ibpVpQYcC_AqK1P_fdr7P8CQX5QP9WkbHPbOLJwCgqL3izAtn5cH_Zi1DDWiqK4eJY3bSq8x_kmSAq-kDUwjkhRmUc25RVu18ZRX9r05baV6k4Gr8Eaas58myTR55INWzElAZ6HWmoWNaBI1WA\/s1902\/best%20cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Mustard Chicken with Spring Potato Salad\" border=\"0\" data-original-height=\"1350\" data-original-width=\"1902\" height=\"454\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIM_PgHJOrN-1xfnDyu8a-2gOdgkcMNGapEExZdxEe_ibpVpQYcC_AqK1P_fdr7P8CQX5QP9WkbHPbOLJwCgqL3izAtn5cH_Zi1DDWiqK4eJY3bSq8x_kmSAq-kDUwjkhRmUc25RVu18ZRX9r05baV6k4Gr8Eaas58myTR55INWzElAZ6HWmoWNaBI1WA\/w640-h454\/best%20cover.jpg\" title=\"Crispy Mustard Chicken with Spring Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI tend to look through these magazines and then file them in a bookcase that is in the walk in closet in my bedroom. I often forget they are there. I have promised myself that I am going to make an effort to use them more often and so this morning I grabbed this one and picked a few things I wanted to make from it.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThere was this one and another one. I couldn't find the ingredients for the other one and so ended up making this.\u0026nbsp; \u0026nbsp;I love chicken thighs and I love potato salad.\u0026nbsp; I was not disappointed.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5pJDc3oiDdxNMOKIPBhj6AdGBWDBuaV_iWTvj8OiwmLWgQhSSIrF_eYVbs5n19cNVlVtMzaOKkjm4Zrv14kFnxUdwoYZ6aFgd3ke98uv2sU9fCE3TKak3-xPoD1lF0_37J0PbZbW2Zw1Xs06inCgfPgRszaaSXkF4avsZYfXdoF2uvVSIUzTLP54V6rE\/s1881\/438065027_465051866080576_7312388834005573288_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Mustard Chicken with Spring Potato Salad\" border=\"0\" data-original-height=\"1228\" data-original-width=\"1881\" height=\"418\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5pJDc3oiDdxNMOKIPBhj6AdGBWDBuaV_iWTvj8OiwmLWgQhSSIrF_eYVbs5n19cNVlVtMzaOKkjm4Zrv14kFnxUdwoYZ6aFgd3ke98uv2sU9fCE3TKak3-xPoD1lF0_37J0PbZbW2Zw1Xs06inCgfPgRszaaSXkF4avsZYfXdoF2uvVSIUzTLP54V6rE\/w640-h418\/438065027_465051866080576_7312388834005573288_n.jpg\" title=\"Crispy Mustard Chicken with Spring Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI was intrigued by the method used to cook the chicken. Bone in, skin on, chicken thighs are opened out, brushed on the underside with some Dijon mustard and cooked, skin side down in a skillet beneath the weight of a heavier skillet placed on top.\u0026nbsp; You can put a brick or some large cans in the top skillet to weigh it down even more.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis results in a lovely crisp skin.\u0026nbsp; Believe it or not the chicken cooks through perfectly in about 15 minutes, tops.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWhile it is cooking you make a simple potato salad, which has the most delicious\u0026nbsp; herbed vinaigrette dressing.\u0026nbsp; You can see a close-up of it below. Trust me when I tell you that it is fabulously tasty. I do so love a vinaigrette dressed potato salad, don't you?\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe recipe is sized for two, but can very easily be doubled or even tripled to serve more people.\u0026nbsp; The combination of the simple fresh flavors of the salad, along with that crispy skinned chicken was for lack of a better word, amazing!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3FaMmjwqb5fhTi0P0Z8WcEF8HPycbVA89elo1w38P8eFnXK3zGrLAMeodBUMqE2J4-bzqOwRpzF552ZdjvZ5IqEli0t-NC1ns44NxDhZKM_PkOUBU3KVmYLB_Qbjqa5k7-Az6LsU1H60Qhcj7TWiQIIMihgjeE8MOjWP8qzk0DskpXVIcVilQFfCsybg\/s2048\/438051757_431460396139635_1873435701596221665_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Mustard Chicken with Spring Potato Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3FaMmjwqb5fhTi0P0Z8WcEF8HPycbVA89elo1w38P8eFnXK3zGrLAMeodBUMqE2J4-bzqOwRpzF552ZdjvZ5IqEli0t-NC1ns44NxDhZKM_PkOUBU3KVmYLB_Qbjqa5k7-Az6LsU1H60Qhcj7TWiQIIMihgjeE8MOjWP8qzk0DskpXVIcVilQFfCsybg\/w640-h480\/438051757_431460396139635_1873435701596221665_n.jpg\" title=\"Crispy Mustard Chicken with Spring Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CRISPY MUSTARD CHICKEN WITH SPRING POTATO SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients. You can also adapt the herbs\u0026nbsp; somewhat to what you have on hand. Just buy the best that you can afford and all will be well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E3\/4 pound (12 ounces\/340g) yellow new potatoes (about a dozen)\u003C\/li\u003E\u003Cli\u003Efine sea salt and fresh ground black pepper\u003C\/li\u003E\u003Cli\u003E2 medium, bone in, skin on, chicken thighs\u003C\/li\u003E\u003Cli\u003E1 tsp Dijon mustard\u003C\/li\u003E\u003Cli\u003E1 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1 TBS white wine vinegar\u003C\/li\u003E\u003Cli\u003E2 tsp prepared horseradish\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed, washed and finely chopped\u003C\/li\u003E\u003Cli\u003E2 tsp finely chopped fresh dill\u003C\/li\u003E\u003Cli\u003E2 small radishes, trimmed and finely sliced\u003C\/li\u003E\u003Cli\u003E2 TBS fresh flat leaf parsley, chopped\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvBnoEYAZGEwj0Wv1k8OMTFtQw1dW5HRYnluFtbpx-6VdCbaeZt8KiHOQIioySX1fVh07995WrVRF4CZC72JO4DXZWaXcrb8-euBEFwm_mxEBGsIUjNnwzhrq2w9PyCuMen-xaIOfqiT7Ecuo5-FY9-ryOnaY2kh17ZSzVfvM3V42K92bU9e7QbmOvOXo\/s1862\/438060455_1420588025265997_6692420828203629978_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Mustard Chicken with Spring Potato Salad\" border=\"0\" data-original-height=\"1300\" data-original-width=\"1862\" height=\"446\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvBnoEYAZGEwj0Wv1k8OMTFtQw1dW5HRYnluFtbpx-6VdCbaeZt8KiHOQIioySX1fVh07995WrVRF4CZC72JO4DXZWaXcrb8-euBEFwm_mxEBGsIUjNnwzhrq2w9PyCuMen-xaIOfqiT7Ecuo5-FY9-ryOnaY2kh17ZSzVfvM3V42K92bU9e7QbmOvOXo\/w640-h446\/438060455_1420588025265997_6692420828203629978_n.jpg\" title=\"Crispy Mustard Chicken with Spring Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI bought potatoes by the \u003Ca href=\"https:\/\/www.littlepotatoes.com\/\" target=\"_blank\"\u003ELittle Potato Company.\u003C\/a\u003E You can get them in small bags, which are just the perfect size for a person living on their own or a small family.\u0026nbsp; They come in red, yellow and\u0026nbsp; mixed. Today I used yellow.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy herbs were all fresh. The spring onion, dill and parsley. You could use tarragon if you don't have any dill.\u0026nbsp; Or Chervil. Those three can be used interchangeably and go together well with the other ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPrepared horseradish is simply fresh horseradish which has been grated and mixed with vinegar, salt and some sugar. It is not the creamed horseradish which is something else entirely.\u0026nbsp; The two are not interchangeable in this recipe. Do use if it you can get it as it does add a lovely flavor and warmth to the salad.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrVdR1VfzX0NLojIQdqIMgcvA5vR37KnofvHh6qef-Sbb_5L5cRxKvTQL3I3A3e6BV3m-vWhe4xxf4nPh2G6ShSX_PX9vY_dXM2p32BWI5kG3oz2TKVlF3ljCoF_BJvDpnyeyqqCqnxhwVcHHkDHEMreKNrVupLcuJULYQm9ckoClgudE4HwdRb6M_xwE\/s1711\/438064959_1073102130443308_1517767956289530733_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Mustard Chicken with Spring Potato Salad\" border=\"0\" data-original-height=\"1309\" data-original-width=\"1711\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrVdR1VfzX0NLojIQdqIMgcvA5vR37KnofvHh6qef-Sbb_5L5cRxKvTQL3I3A3e6BV3m-vWhe4xxf4nPh2G6ShSX_PX9vY_dXM2p32BWI5kG3oz2TKVlF3ljCoF_BJvDpnyeyqqCqnxhwVcHHkDHEMreKNrVupLcuJULYQm9ckoClgudE4HwdRb6M_xwE\/w640-h490\/438064959_1073102130443308_1517767956289530733_n.jpg\" title=\"Crispy Mustard Chicken with Spring Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used air chilled bone in, skin on, chicken thighs.\u0026nbsp; They were each about the size of my fist, so not small.\u0026nbsp; I opened them out as much as I could before placing them into the skillet and spreading them with the mustard.\u0026nbsp; I did season them after cooking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use Maille Dijon mustard, which is a French one. Try to use French if you can get it. It has a nicer flavor than any North American variety, or at least the ones which I have tried. In any case, use a good one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can leave the radishes out if you wish, but they do add some color and, again, a bit more heat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is one instance where I would use extra virgin olive oil.\u0026nbsp; The flavor will matter in something like a salad.\u0026nbsp; I also used a good quality white wine vinegar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglgGndJhXvQJQ-KFcPM3lpFYubjon-veU2Vi_5cTSklhaQKg3Hm39WyO62jd3-aIdygL-gaZxo8Ycbqlh_Kd61TwXAxE_2396TE9R4bU-NRnA7BFx8KxarGPSh5RUTlR0vJCqa2e0AIeng6YuOfOnY1aNF0KXAyDWiOQkcdC4_UHxk00sGc-FpgH5oeG0\/s2048\/438065502_443727958179799_5542168445198084122_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Mustard Chicken with Spring Potato Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglgGndJhXvQJQ-KFcPM3lpFYubjon-veU2Vi_5cTSklhaQKg3Hm39WyO62jd3-aIdygL-gaZxo8Ycbqlh_Kd61TwXAxE_2396TE9R4bU-NRnA7BFx8KxarGPSh5RUTlR0vJCqa2e0AIeng6YuOfOnY1aNF0KXAyDWiOQkcdC4_UHxk00sGc-FpgH5oeG0\/w640-h480\/438065502_443727958179799_5542168445198084122_n.jpg\" title=\"Crispy Mustard Chicken with Spring Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CRISPY MUSTARD CHICKEN WITH SPRING POTATO SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is probably one of the easiest recipes I have cooked as of late, and you all know how much I like easy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EScrub your potatoes and then put them into a saucepan. Cover with cold water. Bring to the boil, add 1\/2 tsp salt and then reduce the heat and simmer for 12 to 15 minutes, until tender.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrain well. Rinse under cold running water to cool off and then drain again.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEias-8P_lbbjTv3N5NY0cq4dRHEJ2d2g9_QS9L_j8mn_iGd0F3H891Hvhpj2JJz5IZx0GeTsvW5S5cQgcgivD9aDM98fOgI2rQdnhPH1-91NbpyiLmy-Kd3ED2PO-QKFhpjxrZ7tUz8PSDie6tPxVsdyIOCTeNIJuCbfUBYWAvlTqzcym-tUS71yPUhPrA\/s2048\/438069831_1588847301959059_6896013449483074964_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Mustard Chicken with Spring Potato Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEias-8P_lbbjTv3N5NY0cq4dRHEJ2d2g9_QS9L_j8mn_iGd0F3H891Hvhpj2JJz5IZx0GeTsvW5S5cQgcgivD9aDM98fOgI2rQdnhPH1-91NbpyiLmy-Kd3ED2PO-QKFhpjxrZ7tUz8PSDie6tPxVsdyIOCTeNIJuCbfUBYWAvlTqzcym-tUS71yPUhPrA\/w640-h480\/438069831_1588847301959059_6896013449483074964_n.jpg\" title=\"Crispy Mustard Chicken with Spring Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the potatoes are boiling, place the chicken into a cold, large, heavy bottomed skillet, skin side down. Brush the underside with the mustard, dividing it equally amongst the two pieces of chicken. Place a piece of aluminum foil on top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace another skillet on top of the chicken and then weigh it down with 4 or 5 heavy cans.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the chicken over medium heat until the skin is nicely browned. This will take about 10 to 12 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeNt3j0uhrl48EaR_H-ma_5whNID7JoxiYxkLHU_yiVMaovoTsVylrp_7ST0U87CnNow1TV44Hunl3C9pim3iPpMNQQ87VmGndhCNNzYNWoxkRmUW8DnyvM9lgtXhzHmLxEARVwqfNfCoa-wmH_BoTUtrYS0a3ziCPux84qltiUtd4xvI4PovnNijKSEw\/s2048\/438083580_983060896734749_4916963152655363296_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Mustard Chicken with Spring Potato Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeNt3j0uhrl48EaR_H-ma_5whNID7JoxiYxkLHU_yiVMaovoTsVylrp_7ST0U87CnNow1TV44Hunl3C9pim3iPpMNQQ87VmGndhCNNzYNWoxkRmUW8DnyvM9lgtXhzHmLxEARVwqfNfCoa-wmH_BoTUtrYS0a3ziCPux84qltiUtd4xvI4PovnNijKSEw\/w640-h480\/438083580_983060896734749_4916963152655363296_n.jpg\" title=\"Crispy Mustard Chicken with Spring Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove the cans, the top skillet and the foil. Flip the chicken over and continue to cook, uncovered, until cooked through. This will take another 2 to 3 minutes more.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the chicken is cooking, whisk the oil and vinegar together in a bowl with the horseradish. Stir in the spring onions and dill.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHalve or quarter the potatoes, depending on their size. Place them into the bowl. Toss together with the vinaigrette. Taste and adjust seasoning with salt and pepper as desired.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EFold in the radishes and parsley and serve along with the cooked chicken.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlMoq33_C7zOLbqFJTcPjoyedA20VAtEGBGnquBsz_mKutyCa-zdxn9XgHTkqdhZ-jr2A8gKvUI199wUgNnXelEkn8Ef4YgT1BdMIPrqDdCEbNeYQy4Hv9M_49bll04mEvkaQs_5kS4CSbku-UvizVS9fHE4jhR3fwP8Drit-8vZZgjPQjT5lLBDFvcNE\/s2048\/439598592_1807278153081839_6987893018760241633_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Mustard Chicken with Spring Potato Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlMoq33_C7zOLbqFJTcPjoyedA20VAtEGBGnquBsz_mKutyCa-zdxn9XgHTkqdhZ-jr2A8gKvUI199wUgNnXelEkn8Ef4YgT1BdMIPrqDdCEbNeYQy4Hv9M_49bll04mEvkaQs_5kS4CSbku-UvizVS9fHE4jhR3fwP8Drit-8vZZgjPQjT5lLBDFvcNE\/w640-h480\/439598592_1807278153081839_6987893018760241633_n.jpg\" title=\"Crispy Mustard Chicken with Spring Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really pleased with the ease of prep for this recipe. It went together effortlessly and was cooked and ready to eat in no time at all. Less than half an hour,\u0026nbsp; tops!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was delicious. The skin on the chicken was extra crispy and golden brown, the meat tender and juicy, and the potato salad had the perfect balance of flavors.\u0026nbsp; I quite enjoyed this and would make again!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjynlf0tsKNbCy_UWjLJ5puAVxIEMza7_rVw3n84TpTEOK33LZdWb4gvTy5kbDMKDG9zlk5ybOqy06rx9DKPqlkz2FWuoHbzaeMqraNlLXfxkWrR6CthHeadn3GSfaafQvdIPVTNwO3WyfyWItxkz_zHgOB15OHDqUESvwlFNuI3hbo3qCFVhQlSjOOk7k\/s1902\/438095055_292698937110597_5339794288131747804_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Mustard Chicken with Spring Potato Salad\" border=\"0\" data-original-height=\"1350\" data-original-width=\"1902\" height=\"454\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjynlf0tsKNbCy_UWjLJ5puAVxIEMza7_rVw3n84TpTEOK33LZdWb4gvTy5kbDMKDG9zlk5ybOqy06rx9DKPqlkz2FWuoHbzaeMqraNlLXfxkWrR6CthHeadn3GSfaafQvdIPVTNwO3WyfyWItxkz_zHgOB15OHDqUESvwlFNuI3hbo3qCFVhQlSjOOk7k\/w640-h454\/438095055_292698937110597_5339794288131747804_n.jpg\" title=\"Crispy Mustard Chicken with Spring Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EIf you enjoy simple chicken dinners that don't take a lot of effort or time and that are perfectly sized for two people, you might also enjoy the following:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/11\/creamy-garlic-chicken-for-two.html\" target=\"_blank\"\u003ECREAMY GARLIC CHICKEN \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; Juicy and tender, flavor filled chicken breasts, nicely browned, cooked and served with a fabulously tasty creamy garlic gravy.\u0026nbsp; Simple ingredients put together in the most delicious way. This goes really well with fluffy mashed potatoes.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/09\/parmesan-chicken-bake.html\" target=\"_blank\"\u003EPARMESAN CHICKEN BAKE\u003C\/a\u003E\u003C\/b\u003E - Three simple ingredients and some seasoning, put together simply and baked to perfection. The chicken is tender and juicy, and filled with flavor. Some extra cheese is sprinkled on top to give added crunch. This goes together and cooks quickly.\u0026nbsp; All you need on the side is a few vegetables and perhaps some potatoes or rice.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwTgleVF1SzF9iFSZwNqtMj510luevzC3x6zdAy9VMfGDFiDDE7dlp47gm7Q9O4wsZzElEG9YY3RCLyPEW9YaW44xnjE1HcFLtLO5rHTePq9-AzyfYNSTUwzSHzpdeXo2f2FelbNQphv5RmXkIAscmZhCmn7EZxKKxM7M9i38Yxn4JJ-EluOvd6Sqx82A\/w640-h460\/cover.jpg\",\"name\":\"Crispy Mustard Chicken with Spring Potato Salad\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"A quick and easy dinner for two with succulent, tender chicken, crispy skinned and flavored with Dijon mustard, served with a tasty herby vinaigrette potato salad on the side. Quick, easy, delicious. You can have this on the table in less than half an hour.\",\"recipeYield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3\/4 pound (12 ounces\/340g) yellow new potatoes (about a dozen)\",\"fine sea salt and fresh ground black pepper\",\"2 medium, bone in, skin on, chicken thighs\",\"1 tsp Dijon mustard\",\"1 TBS extra virgin olive oil\",\"1 TBS white wine vinegar\",\"2 tsp prepared horseradish\",\"1 spring onion, trimmed, washed and finely chopped\",\"2 tsp finely chopped fresh dill\",\"2 small radishes, trimmed and finely sliced\",\"2 TBS fresh flat leaf parsley, chopped\"],\"recipeInstructions\":[\"Scrub your potatoes and then put them into a saucepan. Cover with cold water. Bring to the boil, add 1\/2 tsp salt and then reduce the heat and simmer for 12 to 15 minutes, until tender.\",\"Drain well. Rinse under cold running water to cool off and then drain again.\",\"While the potatoes are boiling, place the chicken into a cold, large, heavy bottomed skillet, skin side down. Brush the underside with the mustard, dividing it equally amongst the two pieces of chicken. Place a piece of aluminum foil on top.\",\"Place another skillet on top of the chicken and then weigh it down with 4 or 5 heavy cans.\",\"Cook the chicken over medium heat until the skin is nicely browned. This will take about 10 to 12 minutes.\",\"Remove the cans, the top skillet and the foil. Flip the chicken over and continue to cook, uncovered, until cooked through. This will take another 2 to 3 minutes more.\",\"While the chicken is cooking, whisk the oil and vinegar together in a bowl with the horseradish. Stir in the spring onions and dill.\",\"Halve or quarter the potatoes, depending on their size. Place them into the bowl. Toss together with the vinaigrette. Taste and adjust seasoning with salt and pepper as desired.\",\"Fold in the radishes and parsley and serve along with the cooked chicken.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4714058986392\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Crispy Mustard Chicken with Spring Potato Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwTgleVF1SzF9iFSZwNqtMj510luevzC3x6zdAy9VMfGDFiDDE7dlp47gm7Q9O4wsZzElEG9YY3RCLyPEW9YaW44xnjE1HcFLtLO5rHTePq9-AzyfYNSTUwzSHzpdeXo2f2FelbNQphv5RmXkIAscmZhCmn7EZxKKxM7M9i38Yxn4JJ-EluOvd6Sqx82A\/w640-h460\/cover.jpg\" title=\"Crispy Mustard Chicken with Spring Potato Salad\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECrispy Mustard Chicken with Spring Potato Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA quick and easy dinner for two with succulent, tender chicken, crispy skinned and flavored with Dijon mustard, served with a tasty herby vinaigrette potato salad on the side. Quick, easy, delicious. You can have this on the table in less than half an hour.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 pound (12 ounces\/340g) yellow new potatoes (about a dozen)\u003C\/li\u003E\u003Cli\u003Efine sea salt and fresh ground black pepper\u003C\/li\u003E\u003Cli\u003E2 medium, bone in, skin on, chicken thighs\u003C\/li\u003E\u003Cli\u003E1 tsp Dijon mustard\u003C\/li\u003E\u003Cli\u003E1 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1 TBS white wine vinegar\u003C\/li\u003E\u003Cli\u003E2 tsp prepared horseradish\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed, washed and finely chopped\u003C\/li\u003E\u003Cli\u003E2 tsp finely chopped fresh dill\u003C\/li\u003E\u003Cli\u003E2 small radishes, trimmed and finely sliced\u003C\/li\u003E\u003Cli\u003E2 TBS fresh flat leaf parsley, chopped\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EScrub your potatoes and then put them into a saucepan. Cover with cold water. Bring to the boil, add 1\/2 tsp salt and then reduce the heat and simmer for 12 to 15 minutes, until tender.\u003C\/li\u003E\u003Cli\u003EDrain well. Rinse under cold running water to cool off and then drain again.\u003C\/li\u003E\u003Cli\u003EWhile the potatoes are boiling, place the chicken into a cold, large, heavy bottomed skillet, skin side down. Brush the underside with the mustard, dividing it equally amongst the two pieces of chicken. Place a piece of aluminum foil on top.\u003C\/li\u003E\u003Cli\u003EPlace another skillet on top of the chicken and then weigh it down with 4 or 5 heavy cans.\u003C\/li\u003E\u003Cli\u003ECook the chicken over medium heat until the skin is nicely browned. This will take about 10 to 12 minutes.\u003C\/li\u003E\u003Cli\u003ERemove the cans, the top skillet and the foil. Flip the chicken over and continue to cook, uncovered, until cooked through. This will take another 2 to 3 minutes more.\u003C\/li\u003E\u003Cli\u003EWhile the chicken is cooking, whisk the oil and vinegar together in a bowl with the horseradish. Stir in the spring onions and dill.\u003C\/li\u003E\u003Cli\u003EHalve or quarter the potatoes, depending on their size. Place them into the bowl. Toss together with the vinaigrette. Taste and adjust seasoning with salt and pepper as desired.\u003C\/li\u003E\u003Cli\u003EFold in the radishes and parsley and serve along with the cooked chicken.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsQn83hVay80TX85SpnEIRMFXitLYiUjnmaprbTbvJ8Qhy641QaCaTH_dRPjs2idxTyE-wIK3KOpq5sTkf_dKZYdblLb8OT-j8n0fktj6LgDQTx3RKjcbslDsVUA1xdkyEn4T4GZ16880QLFbwj4Ox2KW3q-yQCqNLBHX0-YcqK8DgV0snCWJnuIJbm-Y\/s4650\/Cover%20taco%20salad.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Taco Salad\" border=\"0\" data-original-height=\"3442\" data-original-width=\"4650\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsQn83hVay80TX85SpnEIRMFXitLYiUjnmaprbTbvJ8Qhy641QaCaTH_dRPjs2idxTyE-wIK3KOpq5sTkf_dKZYdblLb8OT-j8n0fktj6LgDQTx3RKjcbslDsVUA1xdkyEn4T4GZ16880QLFbwj4Ox2KW3q-yQCqNLBHX0-YcqK8DgV0snCWJnuIJbm-Y\/w640-h474\/Cover%20taco%20salad.jpg\" title=\"Taco Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI was at our local eatery the other day for lunch with my daughter and her husband.\u0026nbsp; They have a Taco Salad on the menu, which they charge $15.99 plus tax for. It is a very popular menu item and is ginormous in size!\u0026nbsp; You always see a lot of people ordering it.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI was there for lunch with friends once and several of them had ordered it so I got to see it up close. I have always felt that it was a bit overpriced.\u0026nbsp; It was mostly taco bowl, with not a lot of salad in the middle, and a somewhat chintzy topping.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMaybe it is just me, but, I would rather make a Taco Salad for myself at home.\u0026nbsp; That way I can control what goes into it, etc. I am not a huge fan of ground beef anyways, and would always rather have ground turkey in its place.\u0026nbsp; I find that if I make my own salad at home I always know that my lettuce is really fresh as well as the other ingredients.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou can call me picky. That's okay.\u0026nbsp; I wear the badge of the picky diner proudly! I like to get what I am paying for!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfYIihY5UnzL6_XO4P1Q2G5TZ47eB1Yh9QIseh5sryIjnMK9KCVfvm_5nXKKXaVGsGlmzrCji8hJmjuksrF06wiJq1K5N5X43Xbc3eM9UMUcAy9GlmnaLXQqOho57qNhINZlzfh3X2QjoKHJOGkgsR14JsjVV4iyhvPFj9BhaBXJTBYXE1C3tVzeUxSqQ\/s3801\/432135802_1579988456100919_6560367070019979390_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Taco Salad\" border=\"0\" data-original-height=\"3801\" data-original-width=\"3030\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfYIihY5UnzL6_XO4P1Q2G5TZ47eB1Yh9QIseh5sryIjnMK9KCVfvm_5nXKKXaVGsGlmzrCji8hJmjuksrF06wiJq1K5N5X43Xbc3eM9UMUcAy9GlmnaLXQqOho57qNhINZlzfh3X2QjoKHJOGkgsR14JsjVV4iyhvPFj9BhaBXJTBYXE1C3tVzeUxSqQ\/w510-h640\/432135802_1579988456100919_6560367070019979390_n.jpg\" title=\"Taco Salad\" width=\"510\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis recipe I am sharing with you today had been adapted from \u003Ca href=\"https:\/\/www.cookbookvillage.com\/products\/better-homes-gardens-favorites\" target=\"_blank\"\u003EThe Better Homes \u0026amp; Gardens All-time Favorites Cookbook\u003C\/a\u003E.\u0026nbsp; I have always loved the BH \u0026amp; G cookbooks.\u0026nbsp; They are filled with reliable recipes and this book is no different.\u0026nbsp; It contains 70 years of the best-loved recipes from America's best selling cookbook, put out by Better Homes \u0026amp; Gardens. I purchased mine second hand, but in very good condition.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EPublished in 1999 it contains recipes going back to the 1930's.\u0026nbsp; All of the old favorites are here. I adore vintage cookbooks and vintage recipes.\u0026nbsp; This recipe for Taco Salad is from their 1968 cookbook.\u0026nbsp; It is a hearty salad spin-off of the traditional and popular hand-held taco!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0p9NjHWda6Siwm-2Hn3pQ0DF-nf5dJW9KsWJ8TMXtgv8MFZJsHKcWlwHUC3K4sfY9d7FtoT4oGaQedw2n1zey5Jm0UICIhYSieFUDv2sqcRTHkdZ51-cYXgEE6U6Ld4p23M52Dg-OGWTrPFk1IiSD4_FzY4AwPhJfxmCWWi43GsmelB9FSV75bb_aq1I\/s3654\/two.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Taco Salad\" border=\"0\" data-original-height=\"2877\" data-original-width=\"3654\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0p9NjHWda6Siwm-2Hn3pQ0DF-nf5dJW9KsWJ8TMXtgv8MFZJsHKcWlwHUC3K4sfY9d7FtoT4oGaQedw2n1zey5Jm0UICIhYSieFUDv2sqcRTHkdZ51-cYXgEE6U6Ld4p23M52Dg-OGWTrPFk1IiSD4_FzY4AwPhJfxmCWWi43GsmelB9FSV75bb_aq1I\/w640-h504\/two.jpg\" title=\"Taco Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETaco Salads are much easier and less messy to eat than Tacos.\u0026nbsp; I love them. They are healthy, hearty and delicious, plus you get to eat the bowl!\u0026nbsp; Always a bonus!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is a great recipe to serve when you are having the ladies over for lunch. You can make it as healthy or unhealthy as you like, depending on the ingredients used. It is a basic taco filling, served over a bed of salad containing lettuce, tomatoes, peppers and spring onions.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe filling itself is a mix of ground meat, spices, garlic, taco sauce, beans and corn. You can make it as spicy or as mild as you wish.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe taco bowls are very easily made using large flour tortillas and heat-proof bowls or small casserole dishes.\u0026nbsp; Thy make a really great edible receptacle for holding the salad and provide a tasty point of interest!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can, of course, leave the bowls out altogether and just serve the taco filling over top of the lettuce salad and add some tortilla chips for crunch on the top. Its all a matter of choice. Both the filling and the bowls can be made up well ahead of time and just reheated prior\u0026nbsp; to serving the salads\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaZa23XdaokX7G1_ldtu1LVl6k0hiYf3Vnx01JjsU79me88qIuMDwQ4mmfCdtbfBF0EDayQ4gjBCYKfvESOs0tKuLOL2qwboLv9C0gISy2xDVtQwTWpB5Byn0rcAWWDADF08IAbQHMKQOBpF95itXvXmVeRXtnfxqje_SdGlvHpE8sMqWuwFq0iY4aJMg\/s4189\/Three.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Taco Salad\" border=\"0\" data-original-height=\"3430\" data-original-width=\"4189\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaZa23XdaokX7G1_ldtu1LVl6k0hiYf3Vnx01JjsU79me88qIuMDwQ4mmfCdtbfBF0EDayQ4gjBCYKfvESOs0tKuLOL2qwboLv9C0gISy2xDVtQwTWpB5Byn0rcAWWDADF08IAbQHMKQOBpF95itXvXmVeRXtnfxqje_SdGlvHpE8sMqWuwFq0iY4aJMg\/w640-h524\/Three.jpg\" title=\"Taco Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE TACO SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple, natural, nutritious ingredients. There is nothing too fancy, outrageous, or out of the ordinary here!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 recipe tortilla cups (see notes)\u003C\/li\u003E\u003Cli\u003E1\/2 pound extra lean ground beef or turkey (227g)\u003C\/li\u003E\u003Cli\u003E3 cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 (15oz\/425g) tin of black beans or kidney beans, drained and rinsed\u003C\/li\u003E\u003Cli\u003E1 (8 ounce\/227g) jar of taco sauce\u003C\/li\u003E\u003Cli\u003E3\/4 cup (98g) sweet corn (optional)\u003C\/li\u003E\u003Cli\u003E1 TBS chili powder (in the UK do not use regular chili powder, but a very mild one)\u003C\/li\u003E\u003Cli\u003E6 cups shredded romaine lettuce\u003C\/li\u003E\u003Cli\u003E2 medium tomatoes, chopped\u003C\/li\u003E\u003Cli\u003E1 green bell pepper, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E4 spring onions, trimmed, washed and thinly sliced\u003C\/li\u003E\u003Cli\u003E1 medium avocado, pitted, peeled and sliced (optional)\u003C\/li\u003E\u003Cli\u003E3\/4 cup (85g) grated sharp cheddar cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve: \u003C\/b\u003E(optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EDairy sour cream\u003C\/li\u003E\u003Cli\u003Esalsa\u003C\/li\u003E\u003Cli\u003Etaco sauce\u003C\/li\u003E\u003Cli\u003Elime wedges\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEoO1K10bG4VQJrhQo3qGaZ58V5M5j3myoXVkIBQFws_xKkHCUOh_q8o_MEj006DEnZXbu8ioy2sZZSOZahKhZhPliATa416t9VEZ0JWHnCp7AYjnZoMU8NzJ5kSqIO44Xgq4ecDVoE58-0W6fINkQfkoMEQS8nV-9IGQ5U6BXP6xcP71Zr-zTj0PcpQU\/s2920\/four.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Taco Salad\" border=\"0\" data-original-height=\"2349\" data-original-width=\"2920\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEoO1K10bG4VQJrhQo3qGaZ58V5M5j3myoXVkIBQFws_xKkHCUOh_q8o_MEj006DEnZXbu8ioy2sZZSOZahKhZhPliATa416t9VEZ0JWHnCp7AYjnZoMU8NzJ5kSqIO44Xgq4ecDVoE58-0W6fINkQfkoMEQS8nV-9IGQ5U6BXP6xcP71Zr-zTj0PcpQU\/w640-h514\/four.jpg\" title=\"Taco Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhere I live there, as compared to when I was living in the U.K. there are a lot of Tex Mex Ingredients available, so that is not really a problem. In the last few years I was in the U.K. they were becoming fairly common over there as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used ground Turkey for my salad as I am not overly fond of ground beef. You will want to use lean turkey or beef regardless.\u0026nbsp; This helps to keep it on the healthier side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChili powder in the U.K. is unadulterated with anything. It is PURE ground dried red chilies. Do NOT use this as it will blow your head off. In North America the chili powder has had things added to it like oregano, etc.\u0026nbsp; In the U.K. I would be tempted to use a package of Taco seasoning mix, rather than the chili powder to be honest.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you do use the regular chili powder, you will not need much.\u0026nbsp; This all depends on how spicy you like things, and by that I mean HOT.\u0026nbsp; I would start off with 1\/4 tsp and work\u0026nbsp; my way up gradually from that!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEverything else is pretty much self explanatory.\u0026nbsp; I used 9-inch tortillas to make the bowls.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis meat filling is also very good in quesadillas, layered with some cheese for grilling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9wn5Z7FXHGTdNNDKbZ3IDPmYG9HFYZ3M_wSZXhuowWCNreb6XYxzF1AVzsYCcgYs-1OMXMNCcNyehnjBq6ts-_YLt1CHZoaQJJzGY3uSl2vn33ukQpLAdF2-JRxfr6O_uqUx7awTRHJgROs89a7XKIl8AIBxhZHAXF_i5U1dhStwbG1jTNTQklK33KUo\/s4823\/new.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Taco Salad\" border=\"0\" data-original-height=\"3744\" data-original-width=\"4823\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9wn5Z7FXHGTdNNDKbZ3IDPmYG9HFYZ3M_wSZXhuowWCNreb6XYxzF1AVzsYCcgYs-1OMXMNCcNyehnjBq6ts-_YLt1CHZoaQJJzGY3uSl2vn33ukQpLAdF2-JRxfr6O_uqUx7awTRHJgROs89a7XKIl8AIBxhZHAXF_i5U1dhStwbG1jTNTQklK33KUo\/w640-h496\/new.jpg\" title=\"Taco Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE TACO SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is such a simple salad to make and oh so delicious! Simple ingredients put together in the most delicious way!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPrepare the tortilla cups (see notes) and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBrown the turkey or ground beef in a medium skillet over moderate heat until the juices run clear. Add the garlic and cook for about 30 seconds longer. Drain off any fat that has accumulated.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio9bv3fWZhl0lR8F4H8bgh9MGBJ9K-WrGPjj-WmLZWqUPfwRMFlN-te5f4TBVaupLNquYy4GFcRuoNCklA8XikOIo6reB9bkhWpdZeDRrqApi4NH413eaGOLUMj3_2IRkuby4VGTECNVIcbAKi0FbziAuRWmCrqKSU3pbKp3jwlGsaD_llGXfHrsjaE1c\/s5015\/seven.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Taco Salad\" border=\"0\" data-original-height=\"3525\" data-original-width=\"5015\" height=\"450\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio9bv3fWZhl0lR8F4H8bgh9MGBJ9K-WrGPjj-WmLZWqUPfwRMFlN-te5f4TBVaupLNquYy4GFcRuoNCklA8XikOIo6reB9bkhWpdZeDRrqApi4NH413eaGOLUMj3_2IRkuby4VGTECNVIcbAKi0FbziAuRWmCrqKSU3pbKp3jwlGsaD_llGXfHrsjaE1c\/w640-h450\/seven.jpg\" title=\"Taco Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the beans, taco sauce, corn and chili powder. Bring to the boil, then reduce the heat and cover. Simmer on low heat for 10 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECombine the lettuce, tomatoes, peppers and spring onions.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo serve divide the lettuce mixture amongst the taco shells (baskets). Top each with a portion of the meat sauce and, if desired avocado slices. Sprinkle with the grated cheese, dividing it equally.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIf desired serve with additional taco sauce, salsa, or sour cream.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgChdbJF19oCqpmhl0SttVzF40vQNVxUBs6YFDBfi6gsf7TQEHc9z7WPwkXTp7OdjoG-v63s_dPxTlF47bfsDWVT3r6EFT4r2sBRDpDKJ3D_lEajiRaCqb2nh92snu6LPjtTRR1XYk7IMkkgo7twk6jmSEauHFoyt3osWyHJXnzvnGYinXYdA-HwA4xPns\/s2970\/six.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Taco Salad\" border=\"0\" data-original-height=\"2109\" data-original-width=\"2970\" height=\"454\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgChdbJF19oCqpmhl0SttVzF40vQNVxUBs6YFDBfi6gsf7TQEHc9z7WPwkXTp7OdjoG-v63s_dPxTlF47bfsDWVT3r6EFT4r2sBRDpDKJ3D_lEajiRaCqb2nh92snu6LPjtTRR1XYk7IMkkgo7twk6jmSEauHFoyt3osWyHJXnzvnGYinXYdA-HwA4xPns\/w640-h454\/six.jpg\" title=\"Taco Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ch3 class=\"ccm-head\" style=\"background-color: white;\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\" style=\"background-color: white;\"\u003E\u003Cp\u003E\u003Cstrong\u003ETo make the tortilla cups:\u003C\/strong\u003E\u0026nbsp;Lightly brush one side of six (9 or 10 inch) flour tortillas with a small amount of water, or spray with non-stick low fat cooking spray. Coat six oven-safe bowls or 2 cup individual casserole dishes with some cooking spray. Drape and press the tortillas, coated sides up, into the bowls or casserole dishes. Place a ball of foil into the center of each tortilla. Bake in a 350*F\/180*C\/ gas mark 4 oven for 15 to 20 minutes until light brown. Remove foil and leave to cool. Remove tortilla cups from the bowls once cold and either use immediately, or store in an airtight container for up to 5 days.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_a-9m_92ANYrHtI3Fz8_4nch-yYS2gZDJpNhMOI-V3pxDF7JohMcdVb4uisCXfcje-widzYJGmcHUb4W_gRM04akSmR4hGBV6WhX8jeKNaQ9SN-aBQzvKQ3tD3d9lN_ASCknNCXLYZs4orvyK6v0B_dwnI01FXmkUMfCpDxMBBYFIc6HblrfIvRmBZ7w\/s5015\/eight.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Taco Salad\" border=\"0\" data-original-height=\"3525\" data-original-width=\"5015\" height=\"450\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_a-9m_92ANYrHtI3Fz8_4nch-yYS2gZDJpNhMOI-V3pxDF7JohMcdVb4uisCXfcje-widzYJGmcHUb4W_gRM04akSmR4hGBV6WhX8jeKNaQ9SN-aBQzvKQ3tD3d9lN_ASCknNCXLYZs4orvyK6v0B_dwnI01FXmkUMfCpDxMBBYFIc6HblrfIvRmBZ7w\/w640-h450\/eight.jpg\" title=\"Taco Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really loved the simplicity of this recipe. I am a no bells and whistles kind of a gal. You could amp it up if you wanted to depending on the toppings you choose to use, and even amp up the filling by adding green chilies or diced jalapenos when you are browning the meat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to you could add a creamy Spiced Ranch Dressing to use on top.\u0026nbsp; \u003Ca href=\"https:\/\/www.bakingoutsidethebox.com\/cafe-rio-copycat-mexican-ranch-dressing-recipe\/\" target=\"_blank\"\u003EThis one\u003C\/a\u003E looks really good and delicious.\u0026nbsp; I was happy with this just the way it was.\u0026nbsp; \u0026nbsp;That's me.\u0026nbsp; Lazy and uncomplicated! I like the simple things in life most of all!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBHGBkcuG9X2XFwtJAYKNBxiF9OqaZa3iVxj1h4MXghiTRoayQTkMq6nt5vliYWNtt_FThO2ad6GEr9GO1QyFN-BRy3evHHx8jIzlNSFHp8dWkcyfTNCKYZoZncJdQtPCbV-Shdr6gru8nKTa4FRSQFWkOy0JFkeIBQNug0GoKkAYPWoqqd4zzRTY13D0\/s3544\/nine.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Taco Salad\" border=\"0\" data-original-height=\"2605\" data-original-width=\"3544\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBHGBkcuG9X2XFwtJAYKNBxiF9OqaZa3iVxj1h4MXghiTRoayQTkMq6nt5vliYWNtt_FThO2ad6GEr9GO1QyFN-BRy3evHHx8jIzlNSFHp8dWkcyfTNCKYZoZncJdQtPCbV-Shdr6gru8nKTa4FRSQFWkOy0JFkeIBQNug0GoKkAYPWoqqd4zzRTY13D0\/w640-h470\/nine.jpg\" title=\"Taco Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you are a fan of main dish salads, you might also enjoy the following:\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/grilled-chicken-caesar-salad.html\" rel=\"\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EGRILLED CHICKEN CAESAR SALAD\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;-\u0026nbsp; This has always been my favorite of all salads.\u0026nbsp; Far too often I have ordered one in a restaurant only to be disappointed when it arrives, with limp lettuce which has seen better days, chicken you have to hunt for and a less than flavor-filled dressing.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis homemade salad will not disappoint!\u0026nbsp; Lovely seasoned and grilled chicken, crisp romaine lettuce, pieces of crispy bacon, homemade crispy croutons and a tangy flavor filled\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003ECaesar\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;dressing!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2018\/06\/bacon-egg-salad.html\" rel=\"\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EBACON AND EGG SALAD\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E- A wonderful main dish salad.\u0026nbsp; Here you have crisp hearts of romaine lettuce, topped with rich quartered boiled egg, crispy bacon, grilled tomatoes and crisp homemade buttery croutons.\u0026nbsp; With its fabulous creamy dressing, you can have your bacon and eat it too!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/06\/turkey-sour-cherry-almond-pasta-salad.html\" rel=\"\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003ETURKEY, SOUR CHERRY \u0026amp; ALMOND PASTA SALAD\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;-\u0026nbsp; With its delicious sweet and sour poppyseed dressing, this salad is a really winning combination of cooked shredded turkey, tangy sour cherries, farfalle (bowtie) pasta, and blue cheese crumbles.\u0026nbsp; Serve on a bed of shredded ice berg lettuce which adds an additional layer of crispness.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsQn83hVay80TX85SpnEIRMFXitLYiUjnmaprbTbvJ8Qhy641QaCaTH_dRPjs2idxTyE-wIK3KOpq5sTkf_dKZYdblLb8OT-j8n0fktj6LgDQTx3RKjcbslDsVUA1xdkyEn4T4GZ16880QLFbwj4Ox2KW3q-yQCqNLBHX0-YcqK8DgV0snCWJnuIJbm-Y\/w640-h474\/Cover%20taco%20salad.jpg\",\"name\":\"Taco Salad\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT30M\",\"description\":\"A delicious main meal salad that can be made with either ground turkey or beef. You can make it with or without the tortilla cups (see notes.) This recipe has been pleasing people since the late 1960's and is a real favorite luncheon dish with the ladies!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 recipe tortilla cups (see notes)\",\"1\/2 pound extra lean ground beef or turkey (227g)\",\"3 cloves of garlic, peeled and minced\",\"1 (15oz\/425g) tin of black beans or kidney beans, drained and rinsed\",\"1 (8 ounce\/227g) jar of taco sauce\",\"3\/4 cup (98g) sweet corn (optional)\",\"1 TBS chili powder (in the UK do not use regular chili powder, but a very mild one)\",\"6 cups shredded romaine lettuce\",\"2 medium tomatoes, chopped\",\"1 green bell pepper, trimmed and chopped\",\"4 spring onions, trimmed, washed and thinly sliced\",\"1 medium avocado, pitted, peeled and sliced (optional)\",\"3\/4 cup (85g) grated sharp cheddar cheese\",\"Dairy sour cream\",\"salsa\",\"taco sauce\",\"lime wedges\"],\"recipeInstructions\":[\"Prepare the tortilla cups (see notes) and set aside.\",\"Brown the turkey or ground beef in a medium skillet over moderate heat until the juices run clear. Add the garlic and cook for about 30 seconds longer. Drain off any fat that has accumulated.\",\"Stir in the beans, taco sauce, corn and chili powder. Bring to the boil, then reduce the heat and cover. Simmer on low heat for 10 minutes.\",\"Combine the lettuce, tomatoes, peppers and spring onions.\",\"To serve divide the lettuce mixture amongst the taco shells. Top each with a portion of the meat sauce and, if desired avocado slices. Sprinkle with the grated cheese, dividing it equally.\",\"If desired serve with additional taco sauce, salsa, or sour cream.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4710173185328\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Taco Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsQn83hVay80TX85SpnEIRMFXitLYiUjnmaprbTbvJ8Qhy641QaCaTH_dRPjs2idxTyE-wIK3KOpq5sTkf_dKZYdblLb8OT-j8n0fktj6LgDQTx3RKjcbslDsVUA1xdkyEn4T4GZ16880QLFbwj4Ox2KW3q-yQCqNLBHX0-YcqK8DgV0snCWJnuIJbm-Y\/w640-h474\/Cover%20taco%20salad.jpg\" title=\"Taco Salad\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETaco Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious main meal salad that can be made with either ground turkey or beef. You can make it with or without the tortilla cups (see notes.) This recipe has been pleasing people since the late 1960's and is a real favorite luncheon dish with the ladies!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 recipe tortilla cups (see notes)\u003C\/li\u003E\u003Cli\u003E1\/2 pound extra lean ground beef or turkey (227g)\u003C\/li\u003E\u003Cli\u003E3 cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 (15oz\/425g) tin of black beans or kidney beans, drained and rinsed\u003C\/li\u003E\u003Cli\u003E1 (8 ounce\/227g) jar of taco sauce\u003C\/li\u003E\u003Cli\u003E3\/4 cup (98g) sweet corn (optional)\u003C\/li\u003E\u003Cli\u003E1 TBS chili powder (in the UK do not use regular chili powder, but a very mild one)\u003C\/li\u003E\u003Cli\u003E6 cups shredded romaine lettuce\u003C\/li\u003E\u003Cli\u003E2 medium tomatoes, chopped\u003C\/li\u003E\u003Cli\u003E1 green bell pepper, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E4 spring onions, trimmed, washed and thinly sliced\u003C\/li\u003E\u003Cli\u003E1 medium avocado, pitted, peeled and sliced (optional)\u003C\/li\u003E\u003Cli\u003E3\/4 cup (85g) grated sharp cheddar cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve: (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EDairy sour cream\u003C\/li\u003E\u003Cli\u003Esalsa\u003C\/li\u003E\u003Cli\u003Etaco sauce\u003C\/li\u003E\u003Cli\u003Elime wedges\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPrepare the tortilla cups (see notes) and set aside.\u003C\/li\u003E\u003Cli\u003EBrown the turkey or ground beef in a medium skillet over moderate heat until the juices run clear. Add the garlic and cook for about 30 seconds longer. Drain off any fat that has accumulated.\u003C\/li\u003E\u003Cli\u003EStir in the beans, taco sauce, corn and chili powder. Bring to the boil, then reduce the heat and cover. Simmer on low heat for 10 minutes.\u003C\/li\u003E\u003Cli\u003ECombine the lettuce, tomatoes, peppers and spring onions.\u003C\/li\u003E\u003Cli\u003ETo serve divide the lettuce mixture amongst the taco shells. Top each with a portion of the meat sauce and, if desired avocado slices. Sprinkle with the grated cheese, dividing it equally.\u003C\/li\u003E\u003Cli\u003EIf desired serve with additional taco sauce, salsa, or sour cream.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003E\u003Cstrong\u003ETo make the tortilla cups:\u003C\/strong\u003E Lightly brush one side of six (9 or 10 inch) flour tortillas with a small amount of water, or spray with non-stick low fat cooking spray. Coat six oven-safe bowls or 2 cup individual casserole dishes with some cooking spray. Drape and press the tortillas, coated sides up, into the bowls or casserole dishes. Place a ball of foil into the center of each tortilla. Bake in a 350*F\/180*C\/ gas mark 4 oven for 15 to 20 minutes until light brown. Remove foil and leave to cool. Remove tortilla cups from the bowls once cold and either use immediately, or store in an airtight container for up to 5 days.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9sKWSmPcesvOetVjR-Cpon-LJvmA-NYGb2mTCUtM462wPE5gj9pFWLT5xsv_k_BYURkpiIIm7bLOdxlnkzoS26rmDNvLE7C-cEtZ-Phn0EWzOnEgArmLKoSUgIryfU_2nPki7vIq8RHz79WyJClnwM_pxPAHswkoeXrFDQucJFILDPSjZemtQzIw6w84\/s3430\/end%20salad.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Taco Salad\" border=\"0\" data-original-height=\"2756\" data-original-width=\"3430\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9sKWSmPcesvOetVjR-Cpon-LJvmA-NYGb2mTCUtM462wPE5gj9pFWLT5xsv_k_BYURkpiIIm7bLOdxlnkzoS26rmDNvLE7C-cEtZ-Phn0EWzOnEgArmLKoSUgIryfU_2nPki7vIq8RHz79WyJClnwM_pxPAHswkoeXrFDQucJFILDPSjZemtQzIw6w84\/w640-h514\/end%20salad.jpg\" title=\"Taco Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: 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You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\n\n\n\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1409277486201071533\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/03\/taco-salad.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1409277486201071533"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1409277486201071533"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/03\/taco-salad.html","title":"Taco Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsQn83hVay80TX85SpnEIRMFXitLYiUjnmaprbTbvJ8Qhy641QaCaTH_dRPjs2idxTyE-wIK3KOpq5sTkf_dKZYdblLb8OT-j8n0fktj6LgDQTx3RKjcbslDsVUA1xdkyEn4T4GZ16880QLFbwj4Ox2KW3q-yQCqNLBHX0-YcqK8DgV0snCWJnuIJbm-Y\/s72-w640-h474-c\/Cover%20taco%20salad.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1751943449147002586"},"published":{"$t":"2024-01-15T07:00:00.161+00:00"},"updated":{"$t":"2024-01-15T07:00:00.131+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy eating"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Wheatberry Apple Salad with Cranberries"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLXIkwsA3RhrLwqgloilo7jNwfy2i1jWLiEPKNHP7dl0UPi_7AEsLyPrDttxmbCi3VPgdvKV6318_L1sxVCr-POLRxHYOq-sQvGb2NDWJpnSXUv1Koyp5OEqyciY0erEMhOIuIQVtLQifi-bTT6y_uyZbai6ZMSSSZcVZAfGU-ZGGb4T6CJOSmL8jYI20\/s5184\/IMG_9426.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Wheatberry Apple Salad with Cranberries\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLXIkwsA3RhrLwqgloilo7jNwfy2i1jWLiEPKNHP7dl0UPi_7AEsLyPrDttxmbCi3VPgdvKV6318_L1sxVCr-POLRxHYOq-sQvGb2NDWJpnSXUv1Koyp5OEqyciY0erEMhOIuIQVtLQifi-bTT6y_uyZbai6ZMSSSZcVZAfGU-ZGGb4T6CJOSmL8jYI20\/w640-h480\/IMG_9426.JPG\" title=\"Wheatberry Apple Salad with Cranberries\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAfter all of the excess of Christmas we are all looking to eat a bit healthier. I have been watching a program on Netflix called \u003Ca href=\"https:\/\/www.bing.com\/ck\/a?!\u0026amp;\u0026amp;p=0c69926d10587e50JmltdHM9MTcwNTE5MDQwMCZpZ3VpZD0xOGNkZGVhNS00YmE2LTZhYjUtMzFkZC1jY2QzNGE4YzZiZDAmaW5zaWQ9NTIyOQ\u0026amp;ptn=3\u0026amp;ver=2\u0026amp;hsh=3\u0026amp;fclid=18cddea5-4ba6-6ab5-31dd-ccd34a8c6bd0\u0026amp;psq=You+are+what+you+eat+Netflix\u0026amp;u=a1aHR0cHM6Ly93d3cubmV0ZmxpeC5jb20vdGl0bGUvODExMzMyNjA\u0026amp;ntb=1\" target=\"_blank\"\u003EYou are What You Eat, A Twin Experiment \u003C\/a\u003Eand it has really had me questioning some of my eating choices.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister and I are actually thinking of eating a more plant, fruit and vegetable based diet.\u0026nbsp; We are not quite ready to go Vegan, but we are wanting to eat a lot less meat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe problem is we both like eggs, cheese, butter, and dairy. I could quite happily give up the meat, but those dairy foods, those are a bit harder to turn my back on.\u0026nbsp; OH, and I think I will always want a turkey for Thanksgiving and Christmas.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrfuaRLAacsQ44I14O5vHyUH2niupwx65TY03QJLdPtkcu2jnIyHYSZoC9rIJU8OFt3D_KTviZio0cBMhRIr2k6NXG-vXRoKSKyK7ga7EDMjrlA-af0C2KNB77kEZK0tlfkhmXaQGwBqQnnTAmYRng8EcQI_c-plsXBXbjOZxSz6COIpd4EZULnIfoGd0\/s5184\/IMG_9427.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Wheatberry Apple Salad with Cranberries\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrfuaRLAacsQ44I14O5vHyUH2niupwx65TY03QJLdPtkcu2jnIyHYSZoC9rIJU8OFt3D_KTviZio0cBMhRIr2k6NXG-vXRoKSKyK7ga7EDMjrlA-af0C2KNB77kEZK0tlfkhmXaQGwBqQnnTAmYRng8EcQI_c-plsXBXbjOZxSz6COIpd4EZULnIfoGd0\/w640-h480\/IMG_9427.JPG\" title=\"Wheatberry Apple Salad with Cranberries\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPerhaps we just to be a bit wiser in our choices and choose to buy local produced meats, fish and poultry rather than the factory farmed options that are on offer at the supermarket.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGrass fed, truly free range, no anti-biotics, sustainable and organic.\u0026nbsp; A tall order I know.\u0026nbsp; I just hate seeing what these factory farmed animals and fish go through. Its quite inhumane and heartbreaking.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did make up my mind a long time ago to only buy free range eggs from non-caged hens.\u0026nbsp; We have a lady who is just around the corner of me who has free range eggs. You can actually see the hens in the yard walking around.\u0026nbsp; I like that.\u0026nbsp; Happy hens. Happy eggs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCr_1utjkahMboeH_Hqy9kjO0XHiTRlbSSVysl-_3rI2GOUbUMMbMTeSbf7Dbrvtx6up2j3eIaeApmOqSiFUswR0QYGMiVuxrZ_VRYFt3cF9NIImJzPzYbTY88v8GemtV9SWkkoCOC6tgyygW6IEGD9J-oojeOtHmEXAzVIxKxAMwVQqv_3ilWPpV8elE\/s5184\/IMG_9428.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Wheatberry Apple Salad with Cranberries\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCr_1utjkahMboeH_Hqy9kjO0XHiTRlbSSVysl-_3rI2GOUbUMMbMTeSbf7Dbrvtx6up2j3eIaeApmOqSiFUswR0QYGMiVuxrZ_VRYFt3cF9NIImJzPzYbTY88v8GemtV9SWkkoCOC6tgyygW6IEGD9J-oojeOtHmEXAzVIxKxAMwVQqv_3ilWPpV8elE\/w640-h480\/IMG_9428.JPG\" title=\"Wheatberry Apple Salad with Cranberries\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis Wheatberry salad is a really delicious salad.\u0026nbsp; Wheatberries are one of my favorite things. I love their slight chewiness and their nutty flavor.\u0026nbsp; They work so well in this salad with the other ingredients.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love the sweetness that the cranberries add as well. I am a huge fan of dried cranberries. I have also used dried sour cherries in this which are also very delicious.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have used Raspberry vinegar because of its fruitiness, but you could also use a good apple cider vinegar if that is all you have.\u0026nbsp; A good balsamic also works very well.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAltogether this is one very delicious salad. I often make it up on a Sunday and then keep it in the refrigerator to munch on all week!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJr9j27FoykCT-_9QXd2vpPti_9MLN8IDFSx6IIaGwH5d443yb1Vk2yep-vAPvhiObZXQylMpUoC5bSJvuiwjtEb4Tu44ATqI7lVl8QRDJNBotZCCIV_D0BkjkTDh0EbLIYpvFGPJOqJatSKmH20v4ymSKIANk1B4OudUxvCtHZQxgb0B53sN_MDJQBX8\/s5184\/IMG_9429.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Wheatberry Apple Salad with Cranberries\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJr9j27FoykCT-_9QXd2vpPti_9MLN8IDFSx6IIaGwH5d443yb1Vk2yep-vAPvhiObZXQylMpUoC5bSJvuiwjtEb4Tu44ATqI7lVl8QRDJNBotZCCIV_D0BkjkTDh0EbLIYpvFGPJOqJatSKmH20v4ymSKIANk1B4OudUxvCtHZQxgb0B53sN_MDJQBX8\/w640-h480\/IMG_9429.JPG\" title=\"Wheatberry Apple Salad with Cranberries\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE WHEATBERRY SALAD WITH CRANBERRIES\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOther than the wheatberries some pretty simple ingredients.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 1\/2 cup (360g) dried wheatberries (cooked and drained according to package directions.\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) fresh orange juice\u003C\/li\u003E\u003Cli\u003E1\/3 cup (130g) dried cranberries\u003C\/li\u003E\u003Cli\u003E1 large sweet eating apple\u003C\/li\u003E\u003Cli\u003E1 stalk celery chopped\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 cup (56g) chopped toasted pecans\u003C\/li\u003E\u003Cli\u003E3 TBS raspberry vinegar\u003C\/li\u003E\u003Cli\u003E3 TBS olive oil\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003EBaby rocket (arugula) to serve (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgP1Lc5hzcGF3ZpuoO3AMRSmNbemAQBF3rOCWKjId5LNQSvb_knunP48-m7K_4mkOiWRonHyNnsR2r7kr_STO5QQRY8LKgRIe1vVn-SNtsvV6doltLwbeiI-TlygEx-gfr2NuJiG6ugNqyASOpL4w7gPKGdF70wBB3KTZ1skvcmlvOvcLiHmOE-vbmFq70\/s5184\/IMG_9430.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Wheatberry Apple Salad with Cranberries\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgP1Lc5hzcGF3ZpuoO3AMRSmNbemAQBF3rOCWKjId5LNQSvb_knunP48-m7K_4mkOiWRonHyNnsR2r7kr_STO5QQRY8LKgRIe1vVn-SNtsvV6doltLwbeiI-TlygEx-gfr2NuJiG6ugNqyASOpL4w7gPKGdF70wBB3KTZ1skvcmlvOvcLiHmOE-vbmFq70\/w640-h480\/IMG_9430.JPG\" title=\"Wheatberry Apple Salad with Cranberries\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EMy sister and I buy our wheatberries at the local health food bulk store.\u0026nbsp; They are usually down near the oats and other grains.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIf you can't find wheatberries, you can also use farrow or even barley in this delicious salad.\u0026nbsp; I have even used Israeli Cous Cous.\u0026nbsp; All with excellent results.\u0026nbsp; I think you could even use brown rice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPAsydpiKiReKYJfqjbrfYPWo9p5uvVM8RU2IkRNYi1LznCQgA6Qby5LnjAWZd0DrSoMbsa18DqY9thiCdrcN55B6dadY40hy6h6dwV00WkLsZ1RJ74l9Q2MFPdDTI0o0r1sfvPsvd0hXj1V7usiolg6RPu5NAQ4t_iFQl87RmNWF9EPgaTgJMxioyv_0\/s5184\/IMG_9432.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Wheatberry Apple Salad with Cranberries\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPAsydpiKiReKYJfqjbrfYPWo9p5uvVM8RU2IkRNYi1LznCQgA6Qby5LnjAWZd0DrSoMbsa18DqY9thiCdrcN55B6dadY40hy6h6dwV00WkLsZ1RJ74l9Q2MFPdDTI0o0r1sfvPsvd0hXj1V7usiolg6RPu5NAQ4t_iFQl87RmNWF9EPgaTgJMxioyv_0\/w640-h480\/IMG_9432.JPG\" title=\"Wheatberry Apple Salad with Cranberries\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will want to use a nice crisp eating apple for this.\u0026nbsp; I recommend a Gala, Fuji, or a Pink Lady.\u0026nbsp; Any apple that is sweet and crisp and that has a nice color.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suppose you could even use Granny Smith Apples, although I do find them to be more suited to cooking due to their tart flavor. Mind you the cranberries do add a bit of sweetness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgClNxeJNr_sYPMrMyKNC0LCvuTxZvRMjL1y-Kf0o3UYzxyTFgkKIsiy-QDb2tbN-pbFHKgBPud4EQb5au1pd6ukwNbsymg3CKfJCUDUuVYUUlyM1TV-9W97tRVdc918VgmFKl-6v6rSyL8irgowvplme_NP4JKd1BgKpVY_k8L2KdD35acPXa1fAqKWJc\/s5184\/IMG_9433.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Wheatberry Apple Salad with Cranberries\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgClNxeJNr_sYPMrMyKNC0LCvuTxZvRMjL1y-Kf0o3UYzxyTFgkKIsiy-QDb2tbN-pbFHKgBPud4EQb5au1pd6ukwNbsymg3CKfJCUDUuVYUUlyM1TV-9W97tRVdc918VgmFKl-6v6rSyL8irgowvplme_NP4JKd1BgKpVY_k8L2KdD35acPXa1fAqKWJc\/w640-h480\/IMG_9433.JPG\" title=\"Wheatberry Apple Salad with Cranberries\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are not fond of cranberries, feel free to use dried cherries, or even raisins in their place. You could even use diced dried apricots.\u0026nbsp; Don't skip the soaking in the orange juice however.\u0026nbsp; That does add a vital flavor.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou could use regular onion or even red onion if you wish, but I like the mildness of the spring onions or scallions as they are also called.\u0026nbsp; \u0026nbsp;The celery also adds a lovely crunch and a bit of green.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI like to destring my celery when using.\u0026nbsp; I just take a sharp knife and grab the strings between the knife and my finger and pull. They remove very easily, leaving nothing to catch in your teeth.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdEvGvruFsDXkgnh-7XurwVOHp79YShmYOT0AQ_M91xNsESewVzOWMW47JmrfTaDkS4Etm4vYARLgVXEPXzWA0jTi7osNob79ylrs92EzWuamdfoKxntrHMiY-CHabKHhHMVBMvCVdAKxraIzyzKsMxCTqT9b-14uBYR_1bCFqJVyTdZK6khj5LUegmTw\/s5184\/IMG_9434.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Wheatberry Apple Salad with Cranberries\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdEvGvruFsDXkgnh-7XurwVOHp79YShmYOT0AQ_M91xNsESewVzOWMW47JmrfTaDkS4Etm4vYARLgVXEPXzWA0jTi7osNob79ylrs92EzWuamdfoKxntrHMiY-CHabKHhHMVBMvCVdAKxraIzyzKsMxCTqT9b-14uBYR_1bCFqJVyTdZK6khj5LUegmTw\/w640-h480\/IMG_9434.JPG\" title=\"Wheatberry Apple Salad with Cranberries\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE WHEATBERRY APPLE SALAD WITH CRANBERRIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than the long cook time for the wheatberries, this is a very simple and easy to throw together salad.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERinse your wheatberries well and pick through them, discarding any pebbles or dried stalks, etc.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace in a sauce pan, cover with cold water (about 7 cups) and cook according to the package directions. When done, drain well, rinse and drain again. Leave to cool to room temperature.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the wheatberries are cooking stir the cranberries and orange juice together in a bowl and leave to infuse.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EChop the apple into bite sized pieces, discarding the core. (I like to leave the peels on.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxAXoqvDArQTZcxSS2gT_LO3gPyF5WFxxMmF3pU3lBDP7P0RUCaVJtMTC68GYqCzP6LOOuRaR7hGpavDjHb6U9LUWohu3Cg10cTpML3NG2tGoRLXa1U7uuBLgkI30xRYyQFqhSS3Ha0hlbkPrJzpqBQ59gINvD0Bk5WDo4cyyRenLGP5HeRo0vx9kDiMI\/s5184\/IMG_9435.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Wheatberry Apple Salad with Cranberries\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxAXoqvDArQTZcxSS2gT_LO3gPyF5WFxxMmF3pU3lBDP7P0RUCaVJtMTC68GYqCzP6LOOuRaR7hGpavDjHb6U9LUWohu3Cg10cTpML3NG2tGoRLXa1U7uuBLgkI30xRYyQFqhSS3Ha0hlbkPrJzpqBQ59gINvD0Bk5WDo4cyyRenLGP5HeRo0vx9kDiMI\/w640-h480\/IMG_9435.JPG\" title=\"Wheatberry Apple Salad with Cranberries\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the wheatberries into a bowl. Add the celery, onion, and apple, tossing everything to combine. Stir in the cranberries and any orange juice left in the bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the raspberry vinegar and olive oil. Pour this over the salad, tossing everything together to combine. Season to taste with salt and pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover and chill for at least half an hour in order for the flavors to meld. Serve spooned out onto a bed of baby rocket leaves.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiirU7NgRn3Qgg-ftRNF4cHtC98Zn-EHM6ZXXasOEXo9awTPSmGrWx2NexZVxfFDafCg4ZZaFmsEUhzvlPVGllEHe6XBt9vKSbwJFAZunso6bfCUQ4t9xCnNQLfBX6WKqIdbUyTgrLC4RPogkgguRBOGtNiz6SyZePqSLCf-G3rwCZYMJT2CqRrj4WnkrE\/s5184\/IMG_9436.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Wheatberry Apple Salad with Cranberries\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiirU7NgRn3Qgg-ftRNF4cHtC98Zn-EHM6ZXXasOEXo9awTPSmGrWx2NexZVxfFDafCg4ZZaFmsEUhzvlPVGllEHe6XBt9vKSbwJFAZunso6bfCUQ4t9xCnNQLfBX6WKqIdbUyTgrLC4RPogkgguRBOGtNiz6SyZePqSLCf-G3rwCZYMJT2CqRrj4WnkrE\/w640-h480\/IMG_9436.JPG\" title=\"Wheatberry Apple Salad with Cranberries\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a really delicious salad. I love the slight chewiness from the wheatberries combined with the crunch of the apple.\u0026nbsp; The cranberries add color and additional sweetness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe spring onions and celery additional color and crunch.\u0026nbsp; I love the tanginess of the dressing!\u0026nbsp; You don't have to serve it on a bed of baby rocket, but I love the peppery punch of rocket and it really goes beautifully with this salad!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEim1uwHZG7rF8Xu_jyj1XNThyphenhyphenqV9PNTPtLrDkM37V34j8YmqKhDm15gTaOLsL3yWW77aGvZFyKPrQzlMZaVzkybCHfyfWMkCyvaF1M8SXxrYwMNo7GIttIE6qLtz5sf_yHP9lQzaR4EaQ_BwuiG71goDRsDVuv-xYPy18KRdLoCyHUjhv08LBW8TYUDTm4\/s5184\/IMG_9437.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Wheatberry Apple Salad with Cranberries\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEim1uwHZG7rF8Xu_jyj1XNThyphenhyphenqV9PNTPtLrDkM37V34j8YmqKhDm15gTaOLsL3yWW77aGvZFyKPrQzlMZaVzkybCHfyfWMkCyvaF1M8SXxrYwMNo7GIttIE6qLtz5sf_yHP9lQzaR4EaQ_BwuiG71goDRsDVuv-xYPy18KRdLoCyHUjhv08LBW8TYUDTm4\/w640-h480\/IMG_9437.JPG\" title=\"Wheatberry Apple Salad with Cranberries\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other delicious salads that also make great lunches that I make from time to time and think you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/draft.blogger.com\/blog\/post\/edit\/7100882347408067241\/1751943449147002586#\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/draft.blogger.com\/blog\/post\/edit\/7100882347408067241\/1751943449147002586#\" target=\"_blank\"\u003ETURKEY, SOUR CHERRY \u0026amp; ALMOND PASTA SALAD\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E-\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;This is a lovely salad.\u0026nbsp;\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EI like to use farfalle (bowtie)pasta for this, whole wheat if I can get it It has\u0026nbsp; the perfect shape to use in a pasta salad. Nice and open, but with a few little pleats to hold in the dressing.\u0026nbsp; T\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003Ehe dressing for this salad is delicious.\u0026nbsp; A homemade poppy seed dressing that is lovely and tangy from fresh lemon juice, with a bit of punch from Dijon mustard and sweetness from creamy honey.\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2014\/07\/crispy-chicken-salad-with-blueberry.html\" target=\"_blank\"\u003ECRISPY CHICKEN SALAD WITH A BLUEBERRY VINAIGRETTE\u003C\/a\u003E\u0026nbsp;-\u003C\/b\u003EThis is a delicious salad with crisp fresh salad greens, crisp radishes, fresh cucumbers, crispy salad onions, toasted pecans, crumbled feta cheese   and  fresh sweet blueberries!  You top all of that with some sliced crispy chicken.  A delicious blueberry dressing is drizzled over top of it all. Seriously yum yum! \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"border: 0px; color: #333333; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-size: 22px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLXIkwsA3RhrLwqgloilo7jNwfy2i1jWLiEPKNHP7dl0UPi_7AEsLyPrDttxmbCi3VPgdvKV6318_L1sxVCr-POLRxHYOq-sQvGb2NDWJpnSXUv1Koyp5OEqyciY0erEMhOIuIQVtLQifi-bTT6y_uyZbai6ZMSSSZcVZAfGU-ZGGb4T6CJOSmL8jYI20\/w640-h480\/IMG_9426.JPG\",\"name\":\"Wheatberry Apple Salad with Cranberries\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H40M\",\"description\":\"This is a really delicious salad. Perfectly portable. I like to make it up on Sunday and divide it into single serving sized containers, which means I have a delicious healthy lunch ready to go. It is filled with healthy fiber and loads of crunch. It also makes a great side dish.\",\"yield\":\"variable\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 cup (360g) dried wheatberries (cooked and drained according to package directions.\",\"1\/3 cup (80ml) fresh orange juice\",\"1\/3 cup (130g) dried cranberries\",\"1 large sweet eating apple\",\"1 stalk celery chopped\",\"1 spring onion, trimmed and chopped\",\"1\/2 cup (56g) chopped toasted pecans\",\"3 TBS raspberry vinegar\",\"3 TBS olive oil\",\"salt and black pepper to taste\",\"Baby rocket (arugula) to serve (optional)\"],\"recipeInstructions\":[\"Rinse your wheatberries well and pick through them, discarding any pebbles or dried stalks, etc.\",\"Place in a sauce pan, cover with cold water (about 7 cups) and cook according to the package directions. When done, drain well, rinse and drain again. Leave to cool to room temperature.\",\"While the wheatberries are cooking stir the cranberries and orange juice together in a bowl and leave to infuse.\",\"Chop the apple into bite sized pieces, discarding the core.\",\"Pour the wheatberries into a bowl. Add the celery, onion, and apple, tossing everything to combine. Stir in the cranberries and any orange juice left in the bowl.\",\"Whisk together the raspberry vinegar and olive oil. Pour this over the salad, tossing everything together to combine. Season to taste with salt and pepper.\",\"Cover and chill for at least half an hour in order for the flavors to meld. Serve spooned out onto a bed of baby rocket leaves.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4705252787543\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Evariable\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Wheatberry Apple Salad with Cranberries\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLXIkwsA3RhrLwqgloilo7jNwfy2i1jWLiEPKNHP7dl0UPi_7AEsLyPrDttxmbCi3VPgdvKV6318_L1sxVCr-POLRxHYOq-sQvGb2NDWJpnSXUv1Koyp5OEqyciY0erEMhOIuIQVtLQifi-bTT6y_uyZbai6ZMSSSZcVZAfGU-ZGGb4T6CJOSmL8jYI20\/w640-h480\/IMG_9426.JPG\" title=\"Wheatberry Apple Salad with Cranberries\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EWheatberry Apple Salad with Cranberries\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 40 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a really delicious salad. Perfectly portable. I like to make it up on Sunday and divide it into single serving sized containers, which means I have a delicious healthy lunch ready to go. It is filled with healthy fiber and loads of crunch. It also makes a great side dish.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cup (360g) dried wheatberries (cooked and drained according to package directions.\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) fresh orange juice\u003C\/li\u003E\u003Cli\u003E1\/3 cup (130g) dried cranberries\u003C\/li\u003E\u003Cli\u003E1 large sweet eating apple\u003C\/li\u003E\u003Cli\u003E1 stalk celery chopped\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 cup (56g) chopped toasted pecans\u003C\/li\u003E\u003Cli\u003E3 TBS raspberry vinegar\u003C\/li\u003E\u003Cli\u003E3 TBS olive oil\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003EBaby rocket (arugula) to serve (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ERinse your wheatberries well and pick through them, discarding any pebbles or dried stalks, etc.\u003C\/li\u003E\u003Cli\u003EPlace in a sauce pan, cover with cold water (about 7 cups) and cook according to the package directions. When done, drain well, rinse and drain again. Leave to cool to room temperature.\u003C\/li\u003E\u003Cli\u003EWhile the wheatberries are cooking stir the cranberries and orange juice together in a bowl and leave to infuse.\u003C\/li\u003E\u003Cli\u003EChop the apple into bite sized pieces, discarding the core.\u003C\/li\u003E\u003Cli\u003EPour the wheatberries into a bowl. Add the celery, onion, and apple, tossing everything to combine. Stir in the cranberries and any orange juice left in the bowl.\u003C\/li\u003E\u003Cli\u003EWhisk together the raspberry vinegar and olive oil. Pour this over the salad, tossing everything together to combine. Season to taste with salt and pepper.\u003C\/li\u003E\u003Cli\u003ECover and chill for at least half an hour in order for the flavors to meld. Serve spooned out onto a bed of baby rocket leaves.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EChopped bell peppers can be added for additional color and interest.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting. 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font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1751943449147002586\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/wheatberry-apple-salad-with-cranberries.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1751943449147002586"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1751943449147002586"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/wheatberry-apple-salad-with-cranberries.html","title":"Wheatberry Apple Salad with Cranberries"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLXIkwsA3RhrLwqgloilo7jNwfy2i1jWLiEPKNHP7dl0UPi_7AEsLyPrDttxmbCi3VPgdvKV6318_L1sxVCr-POLRxHYOq-sQvGb2NDWJpnSXUv1Koyp5OEqyciY0erEMhOIuIQVtLQifi-bTT6y_uyZbai6ZMSSSZcVZAfGU-ZGGb4T6CJOSmL8jYI20\/s72-w640-h480-c\/IMG_9426.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7718110712821464635"},"published":{"$t":"2023-10-24T07:00:00.150+01:00"},"updated":{"$t":"2023-10-24T07:00:00.153+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vintage Menu Madness"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Fisherman's Vintage Menu Madness"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFsUfM-qTTm-5ut9jIj7LZ79Vk6MhPdJLCIJSGRgYUxbarwzfmTyRCMY0MEX7dSiI0pshZNgavK8bZx1gKtzztNbUMOiOsaGlZSLCBjx_IUCIJq9t5bPrD2qj_vVxBqtuddSaAE2Y6g89NCRUMvWTmvN1eG3rvCI-s9iy6BfQUn2X10-BHYKnMM4uRJlg\/s5184\/cover%20menu.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fisherman's Menu\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFsUfM-qTTm-5ut9jIj7LZ79Vk6MhPdJLCIJSGRgYUxbarwzfmTyRCMY0MEX7dSiI0pshZNgavK8bZx1gKtzztNbUMOiOsaGlZSLCBjx_IUCIJq9t5bPrD2qj_vVxBqtuddSaAE2Y6g89NCRUMvWTmvN1eG3rvCI-s9iy6BfQUn2X10-BHYKnMM4uRJlg\/w640-h480\/cover%20menu.JPG\" title=\"Fisherman's Menu\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHere I am again with another Vintage Menu Madness, this one for the last week of October!\u0026nbsp; If I had been on the ball I would have tried to cook a Halloween themed menu, but alas, I am not on the ball, so you are getting what you get!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThis week I wanted to use what I already had in the house, without having to go out to the shops. Its a really rainy day today and its nearing the end of the month so the budget is being squeezed.\u0026nbsp; Still think I managed to pull a rabbit out of the hat, as the menu I came up with was certainly nicely varied and quite delicious!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6VsRn1TsFK5NJGp_t7sZ3ODPzUe6QsQC_ZhebEGIteC_yg30XzE0cvLvx4nmlKKSs-SHa6kaTbkU7uXDd2H51wnWv7y2riAnR_TQt8klxjCa8giPRmBP_pybBUr06EEbw-tlR8wyq0bDQLAwnuRxtpCCawX28TKJdKVG2MjJvL5utDUmYcSQg4uEfBQ8\/s2000\/Blank%202000%20x%202000.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6VsRn1TsFK5NJGp_t7sZ3ODPzUe6QsQC_ZhebEGIteC_yg30XzE0cvLvx4nmlKKSs-SHa6kaTbkU7uXDd2H51wnWv7y2riAnR_TQt8klxjCa8giPRmBP_pybBUr06EEbw-tlR8wyq0bDQLAwnuRxtpCCawX28TKJdKVG2MjJvL5utDUmYcSQg4uEfBQ8\/w640-h640\/Blank%202000%20x%202000.jpg\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EToday's menu comes from\u0026nbsp; Betty Crocker's New Dinner for Two cookbook, which was published in 1964.\u0026nbsp; I purchased my copy from \u003Ca href=\"https:\/\/www.thriftbooks.com\/w\/betty-crockers-new-dinner-for-two-cookbook\/8727635\/item\/12006226\/?utm_source=google\u0026amp;utm_medium=cpc\u0026amp;utm_campaign=pmax_canada_high\u0026amp;utm_adgroup=\u0026amp;utm_term=\u0026amp;utm_content=\u0026amp;gclid=CjwKCAjwo9unBhBTEiwAipC11w_ipZwkqZ-Go8N6LOL8hUY0eDHNuVvFj6XbEkOcMOZEUvJl4a6N3RoCAn0QAvD_BwE#idiq=12006226\u0026amp;edition=7884514\" target=\"_blank\"\u003EThrift Books.\u003C\/a\u003E\u0026nbsp; It is a cookbook of vintage recipes largely dedicated to cooking tasty wholesome meals for the smaller family.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI don't know about you, but I really love these older cookbooks and recipes. Who would have thought that the 1960's would be considered vintage, but here we are.\u0026nbsp; I am in my golden years and my childhood when many of these things would have been cooked by out mothers was a long time ago.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI love the happy memories associated with many of these recipes and I am sure that they (hope that they) spark a few happy memories for you also!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxalqBafqtK_MrSaD1e786zfM02xQWzKSInja5RmbVZl8GXuKLNWYwg4D2WjZGXyB0Cse6H2sfNGeuYomda9vcxSWrvUApNXO01LArALlSyvnWwew4o_ys8nj3sqp7SoV0t3h6x2D_DWjIei0BjZ7MtprOdSlxfxfmXDG3k23foHnKNDrNgH3saH9e3tE\/s5184\/IMG_8140.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxalqBafqtK_MrSaD1e786zfM02xQWzKSInja5RmbVZl8GXuKLNWYwg4D2WjZGXyB0Cse6H2sfNGeuYomda9vcxSWrvUApNXO01LArALlSyvnWwew4o_ys8nj3sqp7SoV0t3h6x2D_DWjIei0BjZ7MtprOdSlxfxfmXDG3k23foHnKNDrNgH3saH9e3tE\/w640-h480\/IMG_8140.JPG\" title=\"Vintage Menu\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI was able to cook today's menu as planned totally from what I had in my house, with just a changes to the original.\u0026nbsp; This was a simple menu, but I did have to begin it early in the day because of the jellied salad, and having to boil potatoes.\u0026nbsp; Here is what the menu consisted of with my changes in brackets.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003EBAKED OR PAN-FRIED FISH\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003EGREEN BEANS AND CORN\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E(PEAS AND CORN)\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003ECOTTAGE-FRIED POTATOES\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003EPERFECTION SALAD\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003EBREAD AND BUTTER\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003EFRESH CHERRY PARFAIT\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E(SINGED ANGEL WINGS)\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;As you can see I did have to make a few minor changes, with the exception of the dessert, that was a pretty major change.\u0026nbsp; Sorry about that!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibDeuIdq0FC9RERLdgq4_QiTjdhALBtGDoh1wEdaQ9wXZ-5u75EA74xEkjlhMVkYEPWY9DQMIbhCc_Alhe0SNd3x6Bm7sHInPPk6DWzCdjVS6UJjLhiZvy5bS7M_j1FZbNweqhylSxzAUeJqQMwa_ynQ2J7CxbalrUdJT9QAS5sRfIgfBz7RjHTFBDy6o\/s4456\/IMG_8149.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Perfection Salad\" border=\"0\" data-original-height=\"3408\" data-original-width=\"4456\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibDeuIdq0FC9RERLdgq4_QiTjdhALBtGDoh1wEdaQ9wXZ-5u75EA74xEkjlhMVkYEPWY9DQMIbhCc_Alhe0SNd3x6Bm7sHInPPk6DWzCdjVS6UJjLhiZvy5bS7M_j1FZbNweqhylSxzAUeJqQMwa_ynQ2J7CxbalrUdJT9QAS5sRfIgfBz7RjHTFBDy6o\/w640-h490\/IMG_8149.JPG\" title=\"Perfection Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI will start with the Perfection Salad as you will have to put this together early in the day so that it is ready for supper.\u0026nbsp; I am no stranger to Perfection Salad. I have made it on here before. This recipe varies quite a bit from my original recipe, which you can \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/05\/perfection-salad.html\" target=\"_blank\"\u003E\u003Cb\u003Efind here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EMy original recipe was made totally from scratch. Perfection salad is a type of jellied coleslaw that was very common in the 1960's. In fact jellied salads were very popular full stop in the 60's and were often called congealed salads, which when you think about it, is not a very appealing name!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EWe first had Perfection Salad when my mother and us children were visiting one of my mother's friends for the weekend. Both of their husband's had gone hunting and so the women and children spent the weekend together. Irene was my mother's friend's name and she made a Perfection Salad. My sister and I both have very happy memories of that delicious salad!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm8LVfPeZOJxxd_l6pqJGEb5Lb2S8cq5ZvVIeo9osxx4RLhzemxa0dP4Kdwnh8LqVKE3dqxjWRP480praIH6WnDeWgs6Q_Jdqi0jSaoTvzw141VW-g6dowMnPzCmz4vqoUZjF0HvG7PMlHq6UR9Dap64m3qtPRiSmphQVaeifBJYOMh6pn2X_ezR-1fjE\/s5184\/IMG_8155.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Perfection Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm8LVfPeZOJxxd_l6pqJGEb5Lb2S8cq5ZvVIeo9osxx4RLhzemxa0dP4Kdwnh8LqVKE3dqxjWRP480praIH6WnDeWgs6Q_Jdqi0jSaoTvzw141VW-g6dowMnPzCmz4vqoUZjF0HvG7PMlHq6UR9Dap64m3qtPRiSmphQVaeifBJYOMh6pn2X_ezR-1fjE\/w640-h480\/IMG_8155.JPG\" title=\"Perfection Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis version of the salad varies a great deal from the one Irene made. It uses a boxed jello\/jelly mix. No surprise there as this cookbook was put out by General Foods and they were the producers of a very popular brand of gelatin dessert called Jello.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI did make a few changes. One, I used a sugar free gelatin and I had to use lemon lime jello as I did not have lemon jello in my cupboard.\u0026nbsp; I also left out the pimento as it is not something which is readily available here where I live.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis was actually very delicious I have to say!\u0026nbsp; I would never had thought to have mayonnaise with jello but it totally worked!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibDeuIdq0FC9RERLdgq4_QiTjdhALBtGDoh1wEdaQ9wXZ-5u75EA74xEkjlhMVkYEPWY9DQMIbhCc_Alhe0SNd3x6Bm7sHInPPk6DWzCdjVS6UJjLhiZvy5bS7M_j1FZbNweqhylSxzAUeJqQMwa_ynQ2J7CxbalrUdJT9QAS5sRfIgfBz7RjHTFBDy6o\/w640-h490\/IMG_8149.JPG\",\"name\":\"Perfection Salad\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT3H\",\"totalTime\":\"PT3H15M\",\"description\":\"Light and refreshing and filled with plenty of crunch. It really is delicious\",\"yield\":\"2 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 package (4 serving size) of lemon flavored gelatin (I used lemon lime)\",\"1 TBS fresh lemon juice\",\"1\/2 cup (50g) chopped fresh cabbage\",\"1\/2 cup (110g) diced fresh celery\",\"1 TBS finely chopped pimiento (I left this out)\",\"3 sweet pickles chopped\",\"1\/2 tsp salt\",\"Mayonnaise to serve\"],\"recipeInstructions\":[\"Prepare 1\/2 of the package of gelatin according to the package directions, reducing the amount of liquid accordingly. (1\/2 cup (120ml) each of boiling and cold water) Stir in the lemon juice and chill until it is beginning to thicken.\",\"Add the remaining ingredients, combining well and spoon into 2 individual molds. (I used a single mold.) Chill in the refrigerator until firm.\",\"Serve on lettuce and topped with mayonnaise. (I did not have any lettuce.)\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4698077387285\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Perfection Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibDeuIdq0FC9RERLdgq4_QiTjdhALBtGDoh1wEdaQ9wXZ-5u75EA74xEkjlhMVkYEPWY9DQMIbhCc_Alhe0SNd3x6Bm7sHInPPk6DWzCdjVS6UJjLhiZvy5bS7M_j1FZbNweqhylSxzAUeJqQMwa_ynQ2J7CxbalrUdJT9QAS5sRfIgfBz7RjHTFBDy6o\/w640-h490\/IMG_8149.JPG\" title=\"Perfection Salad\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPerfection Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 3 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 3 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ELight and refreshing and filled with plenty of crunch. It really is delicious\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 package (4 serving size) of lemon flavored gelatin (I used lemon lime)\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 cup (50g) chopped fresh cabbage\u003C\/li\u003E\u003Cli\u003E1\/2 cup (110g) diced fresh celery\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped pimiento (I left this out)\u003C\/li\u003E\u003Cli\u003E3 sweet pickles chopped\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003EMayonnaise to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPrepare 1\/2 of the package of gelatin according to the package directions, reducing the amount of liquid accordingly. (1\/2 cup (120ml) each of boiling and cold water) Stir in the lemon juice and chill until it is beginning to thicken.\u003C\/li\u003E\u003Cli\u003EAdd the remaining ingredients, combining well and spoon into 2 individual molds. (I used a single mold.) Chill in the refrigerator until firm.\u003C\/li\u003E\u003Cli\u003EServe on lettuce and topped with mayonnaise. (I did not have any lettuce.)\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1698077778026\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgx2V1Cvvwn5N5WkTIIl5heWL3_YXwCnoQZzKtF2eePhIk2oPW9LLDZwtXenfbXAN_f0G7Ab-3bh0ho8QRvivnE_E6XEjAeqncDRDSaUziGzM7NQPi0V57pgqiDINJrsKjuIHB4I6sgWnQuy6CkCxTLv5qJuVrNQg3_LqaEprkJ9WPleCVsvNoPBQzI8qw\/s5184\/IMG_8144.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cottage Fried Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgx2V1Cvvwn5N5WkTIIl5heWL3_YXwCnoQZzKtF2eePhIk2oPW9LLDZwtXenfbXAN_f0G7Ab-3bh0ho8QRvivnE_E6XEjAeqncDRDSaUziGzM7NQPi0V57pgqiDINJrsKjuIHB4I6sgWnQuy6CkCxTLv5qJuVrNQg3_LqaEprkJ9WPleCVsvNoPBQzI8qw\/w640-h480\/IMG_8144.JPG\" title=\"Cottage Fried Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI boiled the potatoes for the cottage fried potatoes early in the day so that they would be cold enough to peel and fry for dinner. I had memories of my mom making cottage fried potatoes for us when we were children.\u0026nbsp; She would usually have two pans going at the same time.\u0026nbsp; Oh how we loved them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhP09-gDNN5XId77tZWsDS-1hRBT6ZGUibvRatnmvXPjnbIpv7UCInKLNMcOaLo0bp19H8YzQvOnjH5AbcFU5EStsGEwZNSGJ9dwv-NargvlVXFsy08iuLIWBcSsuxopVFqSyGPwnCB2BFz8KRBBaa1FM1a8Q4BkjBAiVG5appecV1YAYMJHAwHNi2vNXY\/s5184\/IMG_8153.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cottage Fried Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhP09-gDNN5XId77tZWsDS-1hRBT6ZGUibvRatnmvXPjnbIpv7UCInKLNMcOaLo0bp19H8YzQvOnjH5AbcFU5EStsGEwZNSGJ9dwv-NargvlVXFsy08iuLIWBcSsuxopVFqSyGPwnCB2BFz8KRBBaa1FM1a8Q4BkjBAiVG5appecV1YAYMJHAwHNi2vNXY\/w640-h480\/IMG_8153.JPG\" title=\"Cottage Fried Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cooked these first, before the fish and then kept them warm in a low oven while I was cooking the fish.\u0026nbsp; I did not want to dirty up two skillets when one skillet, properly managed would do the trick.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ECOTTAGE FRIED POTATOES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESlice 3 to 4 boiled potatoes into thick slices. Heat a generous amount of butter in a heavy bottomed skillet until it begins to foam over medium heat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHeap the potato slices lightly into the skillet and season lightly with salt and black pepper. (I added a dash of paprika for color.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBrown slowly, turning as sections brown. Cook for 15 to 20 minutes until crisp. This makes enough for 2 servings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETransfer to a heat proof dish and keep warm in a low oven (300*F\/150*C\/gas mark 2) while you cook the fish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXerqvAX0ead4CqvKcsba26ZBvzBqhatbzclztE_zTucPz815wnZBtBYW2XZzI6CP73rrTzvQ9gW1DXfDj_XyS4RhmF_dv147De11awLbjDkNZ8j9T0gMAlJZLOuSuNKZTiqAAV4VFi_Al-A60SCJB41gWKnCsHsMOVwvSHwxucd6C64jbk0QwOL3wl-4\/s5184\/IMG_8145.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peas and Corn\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXerqvAX0ead4CqvKcsba26ZBvzBqhatbzclztE_zTucPz815wnZBtBYW2XZzI6CP73rrTzvQ9gW1DXfDj_XyS4RhmF_dv147De11awLbjDkNZ8j9T0gMAlJZLOuSuNKZTiqAAV4VFi_Al-A60SCJB41gWKnCsHsMOVwvSHwxucd6C64jbk0QwOL3wl-4\/w640-h480\/IMG_8145.JPG\" title=\"Peas and Corn\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original menu called for Green Beans and Corn. I had corn but I did not have any green beans.\u0026nbsp; There is not a lot of difference between peas and beans and so I went with those.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoth were frozen organic peas and corn.\u0026nbsp; I measured enough for two servings of each in a saucepan and topped with boiling water, brought it back to the boil and then let it sit for a few minutes before draining and dressing with a bit of butter and some seasoning.\u0026nbsp; Easy peasy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEia3PGL0m4Z6LMYFKlGUGogO9ethPdcQzrPEMR42ZrgLl-jsTIDFG0cfwtWFmwR-UcrGDJR6kQyS9oknGUuG37q0pVq2VKc83G1bsC3PehKA5sxQTBhf5Sh2A_kHbl4sBQi75R8Er4r2tmBjp95j3DDcR0qBPauv5hmKCFD5q0UKMwTefiDPqVE3_oCrRY\/s5184\/IMG_8143.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pan Fried Fish\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEia3PGL0m4Z6LMYFKlGUGogO9ethPdcQzrPEMR42ZrgLl-jsTIDFG0cfwtWFmwR-UcrGDJR6kQyS9oknGUuG37q0pVq2VKc83G1bsC3PehKA5sxQTBhf5Sh2A_kHbl4sBQi75R8Er4r2tmBjp95j3DDcR0qBPauv5hmKCFD5q0UKMwTefiDPqVE3_oCrRY\/w640-h480\/IMG_8143.JPG\" title=\"Pan Fried Fish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI had some lovely haddock fillets in the freezer which were packaged in one-fillet sized zip lock\u0026nbsp; baggies. I took two of them out and stuck them in the refrigerator overnight to thaw.\u0026nbsp; When I took them out to cook they were a bit broken, which is why it looks like more fish on the platter. I can promise you there are only 2 fish fillets here.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQeRb6_MH1qs8POZJErw5bMF4S8E1PNQ9mfujQtzYa72EFNApz6pt8Efr-AwdKvosUIzIRmok-vH76BFPa3PxTaPMnWum4Gpzfdo7A2k9_rm60D0smvWL4mCQhbe9n_bONrUDE05NKLc8vjJeVPodxAG7n5h2gbxeB8uFNrVmEv7E3LhDHCSDnG2aCldU\/s5184\/IMG_8158.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pan Fried Fish\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQeRb6_MH1qs8POZJErw5bMF4S8E1PNQ9mfujQtzYa72EFNApz6pt8Efr-AwdKvosUIzIRmok-vH76BFPa3PxTaPMnWum4Gpzfdo7A2k9_rm60D0smvWL4mCQhbe9n_bONrUDE05NKLc8vjJeVPodxAG7n5h2gbxeB8uFNrVmEv7E3LhDHCSDnG2aCldU\/w640-h480\/IMG_8158.JPG\" title=\"Pan Fried Fish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EYou can cook the fish in one of two ways, in the oven or pan fried. I will share both.\u0026nbsp; I pan fried mine in butter in a skillet.\u0026nbsp; I used Haddock. There is a fish processing plant right around the corner from where I live.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThey often put their fish on offer for $10 a pound which is a real steal.\u0026nbsp; Only problem is you have to buy about 6 or 7 pounds of it. Not so bad when you have a sister to go halves with!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEia3PGL0m4Z6LMYFKlGUGogO9ethPdcQzrPEMR42ZrgLl-jsTIDFG0cfwtWFmwR-UcrGDJR6kQyS9oknGUuG37q0pVq2VKc83G1bsC3PehKA5sxQTBhf5Sh2A_kHbl4sBQi75R8Er4r2tmBjp95j3DDcR0qBPauv5hmKCFD5q0UKMwTefiDPqVE3_oCrRY\/w640-h480\/IMG_8143.JPG\",\"name\":\"Baked or Pan-Fried Fish\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"Perfectly cooked and delicious. Most people make the mistake of over-cooking their fish. Fish actually cooks rather quickly as compared to other proteins\",\"yield\":\"2 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 - 2 pounds (680 - 907 grams) pan fish (such as trout or sun fish) OR\",\"3\/4 pound (340g) dressed fish or fillets\",\"salt and pepper\",\"flour to dust\",\"butter (see individual methods below)\",\"lemon wedges to serve\"],\"recipeInstructions\":[\"Heat the oven to 500*F260*C\/gas mark 10. (very hot) Place the seasoned and dusted fish in a lightly greased baking dish.\",\"Drizzle with 1 TBS of melted butter.\",\"Bake for 10 minutes until done. The fish will flake easily with the tines of a fork when done.\",\"Serve immediately with lemon wedges.\",\"Melt 2 TBS of fat in a heavy bottomed skillet. (Butter gives a nice flavor.)\",\"Once it begins to foam add the fish fillets in a single layer. Cook until golden brown on the underside (5 minutes) then flip over an brown the other side. Again the fish is done when it flakes easily with the tines of a fork.\",\"Serve immediately with wedges of lemon.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4698078539875\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Baked or Pan-Fried Fish\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEia3PGL0m4Z6LMYFKlGUGogO9ethPdcQzrPEMR42ZrgLl-jsTIDFG0cfwtWFmwR-UcrGDJR6kQyS9oknGUuG37q0pVq2VKc83G1bsC3PehKA5sxQTBhf5Sh2A_kHbl4sBQi75R8Er4r2tmBjp95j3DDcR0qBPauv5hmKCFD5q0UKMwTefiDPqVE3_oCrRY\/w640-h480\/IMG_8143.JPG\" title=\"Baked or Pan-Fried Fish\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBaked or Pan-Fried Fish\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EPerfectly cooked and delicious. Most people make the mistake of over-cooking their fish. Fish actually cooks rather quickly as compared to other proteins\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 - 2 pounds (680 - 907 grams) pan fish (such as trout or sun fish)\u003Cstrong\u003E\u003Cem\u003E OR\u003C\/em\u003E\u003C\/strong\u003E\u003C\/li\u003E\u003Cli\u003E3\/4 pound (340g) dressed fish or fillets\u003C\/li\u003E\u003Cli\u003Esalt and pepper\u003C\/li\u003E\u003Cli\u003Eflour to dust\u003C\/li\u003E\u003Cli\u003Ebutter (see individual methods below)\u003C\/li\u003E\u003Cli\u003Elemon wedges to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor Baked:\u003C\/b\u003E\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oven to 500*F260*C\/gas mark 10. (very hot) Place the seasoned and dusted fish in a lightly greased baking dish.\u003C\/li\u003E\u003Cli\u003EDrizzle with 1 TBS of melted butter.\u003C\/li\u003E\u003Cli\u003EBake for 10 minutes until done. The fish will flake easily with the tines of a fork when done.\u003C\/li\u003E\u003Cli\u003EServe immediately with lemon wedges.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor Pan Fried:\u003C\/b\u003E\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt 2 TBS of fat in a heavy bottomed skillet. (Butter gives a nice flavor.)\u003C\/li\u003E\u003Cli\u003EOnce it begins to foam add the fish fillets in a single layer. Cook until golden brown on the underside (5 minutes) then flip over an brown the other side. Again the fish is done when it flakes easily with the tines of a fork.\u003C\/li\u003E\u003Cli\u003EServe immediately with wedges of lemon.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1698079303327\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtBnsQVmrJhhBjKp1Dis5PE3eTqlF5mOURJFj3C0oAoLAOEs9wHP5CKfisygUDT-cC1nRRMbD-3Vui7mhA5lPbV3oSj_CWFu0H8yxI0DT0PRaW87R5Tbfzlz9F3ArTTyp3RbiPI3dQtWmwHiMFqZpDDwvzZLCdrJy4rDgFKYe6PEPvt8Eu7jEvFevVTs0\/s3990\/IMG_8159.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3494\" data-original-width=\"3990\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtBnsQVmrJhhBjKp1Dis5PE3eTqlF5mOURJFj3C0oAoLAOEs9wHP5CKfisygUDT-cC1nRRMbD-3Vui7mhA5lPbV3oSj_CWFu0H8yxI0DT0PRaW87R5Tbfzlz9F3ArTTyp3RbiPI3dQtWmwHiMFqZpDDwvzZLCdrJy4rDgFKYe6PEPvt8Eu7jEvFevVTs0\/s600\/IMG_8159.JPG\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtBnsQVmrJhhBjKp1Dis5PE3eTqlF5mOURJFj3C0oAoLAOEs9wHP5CKfisygUDT-cC1nRRMbD-3Vui7mhA5lPbV3oSj_CWFu0H8yxI0DT0PRaW87R5Tbfzlz9F3ArTTyp3RbiPI3dQtWmwHiMFqZpDDwvzZLCdrJy4rDgFKYe6PEPvt8Eu7jEvFevVTs0\/s3990\/IMG_8159.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtBnsQVmrJhhBjKp1Dis5PE3eTqlF5mOURJFj3C0oAoLAOEs9wHP5CKfisygUDT-cC1nRRMbD-3Vui7mhA5lPbV3oSj_CWFu0H8yxI0DT0PRaW87R5Tbfzlz9F3ArTTyp3RbiPI3dQtWmwHiMFqZpDDwvzZLCdrJy4rDgFKYe6PEPvt8Eu7jEvFevVTs0\/s3990\/IMG_8159.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003EThe original dessert suggested in the menu was Fresh Cherry Parfait, which involved layering fresh Bing cherry halves in parfait glasses with vanilla ice cream using about 1\/4 cup (55g) of cherries in each. I did not have cherries and they are rather expensive at this time of year anyways, and so I did another vintage dessert which I have also shared on here before.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/singed-angel-wings.html\" target=\"_blank\"\u003ESinged Angel Wings.\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp; \u0026nbsp; \u0026nbsp; Toasted slices of angel food cake, topped with a scoop of ice cream and some caramel sauce. (I used heated dulce de leche.)\u0026nbsp; Originally I had sprinkled chopped peanuts on top as well, but today I did not have any.\u0026nbsp; This is a very easy dessert to make so do check out my recipe!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIf you don't have any angel food cake you can just top a slice of plain cake with a scoop of vanilla ice cream and drizzle with caramel sauce and it would be just as good!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRzUjdfHzrgEBRvsqAE_DXfqE9YPRwkXONlJ4JeU7486lxTn4lJZozELIZqnwqxfVAAK3BDS5fN03rxnKNBwXbUSO7W7UVhFBHR1CX3PVfPMP19yVVJPOHYIuPUTW9ocVMd4Lq3NXKey3988c0Y6c76cflo0rqMs6mM72JygMhw9D-g-Rk2XXF-GxG_I8\/s5184\/IMG_8154.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRzUjdfHzrgEBRvsqAE_DXfqE9YPRwkXONlJ4JeU7486lxTn4lJZozELIZqnwqxfVAAK3BDS5fN03rxnKNBwXbUSO7W7UVhFBHR1CX3PVfPMP19yVVJPOHYIuPUTW9ocVMd4Lq3NXKey3988c0Y6c76cflo0rqMs6mM72JygMhw9D-g-Rk2XXF-GxG_I8\/w640-h480\/IMG_8154.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAnd that was my Vintage Menu for this week. It was delicious and simple to execute. A bit heavy on the butter perhaps, but I tried to keep it down as much as possible!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI do so enjoy doing these vintage recipe posts.\u0026nbsp; I hope you are enjoying these posts also! I wonder what I will cook up next week!\u0026nbsp; Stay tuned!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/widget\/bilder\/en\/widget.gif?id=1655969\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/widget\/bilder\/en\/widget.gif?id=1655969\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7718110712821464635\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/10\/fishermans-vintage-menu-madness.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7718110712821464635"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7718110712821464635"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/10\/fishermans-vintage-menu-madness.html","title":"Fisherman's Vintage Menu Madness"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFsUfM-qTTm-5ut9jIj7LZ79Vk6MhPdJLCIJSGRgYUxbarwzfmTyRCMY0MEX7dSiI0pshZNgavK8bZx1gKtzztNbUMOiOsaGlZSLCBjx_IUCIJq9t5bPrD2qj_vVxBqtuddSaAE2Y6g89NCRUMvWTmvN1eG3rvCI-s9iy6BfQUn2X10-BHYKnMM4uRJlg\/s72-w640-h480-c\/cover%20menu.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-788164763124779577"},"published":{"$t":"2023-10-11T07:00:00.230+01:00"},"updated":{"$t":"2023-10-11T07:00:00.147+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tuna"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vintage Menu Madness"}],"title":{"type":"text","$t":"Cozy Family Favorites Vintage Menu Madness"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbXcx6DsE-NgdgU3wyiay_Ftgm-xSehQLEvpNpTBj7QbXMprYtvNhcGTXI6Wl0AQp4w_GUjMrUHyhyphenhyphenc7D_qE27r95cjY7afNDvLgffMibWZOfGg9-agxhA1E-RZh0ft1-rUlvPmZ1pPzPn9Tyvq3K3Ns1ANDgFS4Vt9HOk6qVuanYmUOJOqAEuagadp4g\/s4557\/best%20best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cozy Family Favorites\" border=\"0\" data-original-height=\"3282\" data-original-width=\"4557\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbXcx6DsE-NgdgU3wyiay_Ftgm-xSehQLEvpNpTBj7QbXMprYtvNhcGTXI6Wl0AQp4w_GUjMrUHyhyphenhyphenc7D_qE27r95cjY7afNDvLgffMibWZOfGg9-agxhA1E-RZh0ft1-rUlvPmZ1pPzPn9Tyvq3K3Ns1ANDgFS4Vt9HOk6qVuanYmUOJOqAEuagadp4g\/w640-h460\/best%20best%20cover.JPG\" title=\"Cozy Family Favorites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHello all and welcome to my weekly Vintage Menu Madness Post!\u0026nbsp; I love old cook books, vintage cook books.\u0026nbsp; I have always had a love for recipes in general and especially vintage recipes.\u0026nbsp; I am slowly rebuilding my vintage cook book library after moving back to Canada several years ago, and an enjoying reacquainting myself with the ones which got left behind and picking up a few new old books as well!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI think there is a great value to be held in many of these old books. They served our Grandmothers well, and our mothers, and I guess at the ripe age of 68 I am getting to be a bit vintage myself, so some of them are ones that I enjoyed in my late teens and very early marriage years.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqThS9OP6sWX2nSmd0ubgAwIo7IdpyVHmFHjUSDNtzgM0U2stIsOJ_aAwjb_yGwmFKALYH1T2MryDkIDvVhmPlIWLnEni5oX5ACYY9fsHIz0-2aIIu8yEzZqeeQJqyn1YzUt8yNElH9ndRem5XxY2pPMKHJmVROwHnmueXCqa6buBZJAPEZGe0JdIFuEI\/s5184\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cozy Family Favorites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqThS9OP6sWX2nSmd0ubgAwIo7IdpyVHmFHjUSDNtzgM0U2stIsOJ_aAwjb_yGwmFKALYH1T2MryDkIDvVhmPlIWLnEni5oX5ACYY9fsHIz0-2aIIu8yEzZqeeQJqyn1YzUt8yNElH9ndRem5XxY2pPMKHJmVROwHnmueXCqa6buBZJAPEZGe0JdIFuEI\/w640-h480\/best%20cover.JPG\" title=\"Cozy Family Favorites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EI love these old books and their recipes.\u0026nbsp; Once a week, I am putting together a menu from one of my books. Everything to make up a full family meal. A main dish, fabulous sides, and a delicious dessert to top it off. I am sharing the menu and the recipes!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome of them will be menus as suggested by the cook book. Others (like today's) will be a menu I correlated myself from one of my books.\u0026nbsp; Either way you can be assured that there is lots of deliciousness to be found and to be shared!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4ZSWLds6Sambeji-mYleICD3bXiqMIplC99tUpPGMRTBG5MyXevOlrhT5-vVxyfIc6q3kvygrfLw6UesAiNglAx2DBmWtVYxDhhnMJkQG2pwn5Xje-SFufS8rrFBZ_MgiwrUy-LhuK7lJfph9-aP8WOz9gkfNAyhQ89Xw7VZrarZ_W5DJ5y-Z_Mi8ky8\/s2000\/Vintgae%20cook%20book.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The American Woman's Cook Book\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4ZSWLds6Sambeji-mYleICD3bXiqMIplC99tUpPGMRTBG5MyXevOlrhT5-vVxyfIc6q3kvygrfLw6UesAiNglAx2DBmWtVYxDhhnMJkQG2pwn5Xje-SFufS8rrFBZ_MgiwrUy-LhuK7lJfph9-aP8WOz9gkfNAyhQ89Xw7VZrarZ_W5DJ5y-Z_Mi8ky8\/w640-h640\/Vintgae%20cook%20book.jpg\" title=\"The American Woman's Cook Book\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Cook Book I am using today for my menu and recipes is The American Woman's Cook Book. Originally published in 1938, my copy was edited and revised by Ruth Berolzheimer, director of the Culinary Arts Institute in 1948.\u0026nbsp; I wasn't even a twinkle in my daddy's eye in 1948!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI bought my gently used copy from Thrift Books, but you can download a 1939 copy of the book here on \u003Ca href=\"https:\/\/www.vintagecookbooks.com\/vintage-cookbooks-collection\/american-womans-cook-book-1939\" target=\"_blank\"\u003EVintage Cookbooks.\u003C\/a\u003E\u0026nbsp; for free.\u0026nbsp; I am a rare duck, I like to have a physical copy in my hands.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a great book and is filled with a ton of information about every aspect of cookery that anyone might need to know, with incredibly in depth instructions as well as quite a few black and white photographs and even some color plates.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuite often these older cookbooks will take it for granted that the person using them will at least have some basic knowledge of cookery. This book does not do that.\u0026nbsp; Not only is it filled with facts about food and cooking, but it has loads of recipes for all sorts. The Index alone is 57 pages.\u0026nbsp; It also has handy chapter indents to make it quicker to find what you are looking for recipe-wise.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitTFgqM81p74qkUOHMlwwTgxDt34GBD4lKkw0xuJQLvD3NpQSJj3MOJswyiTBGNibopM5Kfxg10EWTO-6DVbdbHxlyn9l6pOFV2Y7s4eJe0jX2XOK37KPWw-A_ZOWpJmFQbAthjyxOS_XNoF19DMZOqiPEnbDWNkGLPVUJlgyEj5LFAAlYhEHywmBpt28\/s4442\/Cover%20vintage.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cozy Family Favorites\" border=\"0\" data-original-height=\"3814\" data-original-width=\"4442\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitTFgqM81p74qkUOHMlwwTgxDt34GBD4lKkw0xuJQLvD3NpQSJj3MOJswyiTBGNibopM5Kfxg10EWTO-6DVbdbHxlyn9l6pOFV2Y7s4eJe0jX2XOK37KPWw-A_ZOWpJmFQbAthjyxOS_XNoF19DMZOqiPEnbDWNkGLPVUJlgyEj5LFAAlYhEHywmBpt28\/w640-h550\/Cover%20vintage.JPG\" title=\"Cozy Family Favorites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ETodays menu is one that I correlated myself. I think I picked a rather nutritious round up of dishes. A menu that is well balanced, with dishes that go very well together.\u0026nbsp; There is a tasty main, two sides, and a wholesome dessert.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI am calling today's Menu, \"Cozy Family Favorites.\"\u0026nbsp; I think it is a very family friendly menu with simple and nutritious options. It is also designed to go together very quickly. It is a Supper Menu. I did not include it, but you could begin with a cold glass of tomato juice to get the taste buds going.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cb\u003ECOZY FAMILY FAVORITES\u003C\/b\u003E\u003C\/p\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003ESCALLOPED TUNA AND PEAS\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003ECRISPY TOAST POINTS\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003EBUTTERY BOILED POTATOES\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003ECARROT SALAD\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003EBAKED STUFFED APPLES\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E(with cream if desired)\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWdjIT-7RYHyCv_krk89AXqXhO7wV6N5747m2bhtO4xYLfeKJMKt4FWzcpmkGM-uP77P8v8OuppymR-cLnb3dAn3NhZQoQ3q8cYRbACHQmC-R3Eje-xYZdv_3f18RYGsuk6WdqAhOIQzZHkyG93iJXSm4bPPIhknACvfix3ZvPmUyXjyexAkXLnp0bJ3A\/s5184\/IMG_7903.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scalloped Tuna \u0026amp; Peas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWdjIT-7RYHyCv_krk89AXqXhO7wV6N5747m2bhtO4xYLfeKJMKt4FWzcpmkGM-uP77P8v8OuppymR-cLnb3dAn3NhZQoQ3q8cYRbACHQmC-R3Eje-xYZdv_3f18RYGsuk6WdqAhOIQzZHkyG93iJXSm4bPPIhknACvfix3ZvPmUyXjyexAkXLnp0bJ3A\/w640-h480\/IMG_7903.JPG\" title=\"Scalloped Tuna and Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe star of the menu is the Scalloped Tuna and Peas.\u0026nbsp; I was really surprised at how simple and easy this was to put together.\u0026nbsp; It was a simple layering of a few ingredients (two) in a dish, which then had seasoned cream poured over top, with a topping of buttered crumbs.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis was then popped into a moderate oven to bake until nice and bubbly and golden brown on top. \u003Cb\u003ENote\u003C\/b\u003E - I personally cut the recipe in half for myself, which was very simply done. I had enough for today and then lunch tomorrow.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIBGWGGkBVnRQ_stNAuyo0UdRw2tUOoaoxzmbnkl33pwtllmoNpC8ISSqvQECrcSLRauq5uq1Za7wBMB-0PS2kqpv1csSVb1i2TVe9m1kt0psI3NckjlcLNbustPS1nHPD4Np_pk7fdLlCkvUr10f2tgOpok-YOw3oXL2hu9pxcU1eydRqFqqjGzR4Cdo\/s5184\/IMG_7892.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scalloped Tuna and Peas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIBGWGGkBVnRQ_stNAuyo0UdRw2tUOoaoxzmbnkl33pwtllmoNpC8ISSqvQECrcSLRauq5uq1Za7wBMB-0PS2kqpv1csSVb1i2TVe9m1kt0psI3NckjlcLNbustPS1nHPD4Np_pk7fdLlCkvUr10f2tgOpok-YOw3oXL2hu9pxcU1eydRqFqqjGzR4Cdo\/w640-h480\/IMG_7892.JPG\" title=\"Scalloped Tuna and Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI used a good quality solid Albacore Tuna in water, which I drained. I also used frozen Petit Pois\/baby peas which I poured boiling water over and then drained really well.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI made bread crumbs with 2 slices of bread and mixed them with 1 TBS of butter to sprinkle over top. The toast points were two slices of a good white country loaf, buttered on both sides, crusts removed and then cut diagonally into triangles. These, I popped into the oven with the casserole for the last 10 minutes of baking, flipping them over half way through so as to toast both sides.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI thought this tuna bake was every bit as nice as my regular \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/classic-tuna-casserole.html\" target=\"_blank\"\u003EClassic Tuna Casserole\u003C\/a\u003E.\u0026nbsp; With the cream, I am not sure if it is any lower in calories, but it was every bit as tasty!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWdjIT-7RYHyCv_krk89AXqXhO7wV6N5747m2bhtO4xYLfeKJMKt4FWzcpmkGM-uP77P8v8OuppymR-cLnb3dAn3NhZQoQ3q8cYRbACHQmC-R3Eje-xYZdv_3f18RYGsuk6WdqAhOIQzZHkyG93iJXSm4bPPIhknACvfix3ZvPmUyXjyexAkXLnp0bJ3A\/w640-h480\/IMG_7903.JPG\",\"name\":\"Scalloped Tuna \u0026 Peas\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT35M\",\"description\":\"Rich and creamy with a lovely crisp and buttery bread crumb topping.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups (145g) cooked peas, well drained (I poured boiling water over frozen peas and then just drained them.)\",\"2 cups (310g) drained and flaked cooked tuna\",\"1\/2 tsp salt\",\"1\/4 tsp white pepper\",\"1\/2 cup (120ml) heavy cream\",\"1\/2 cup (45g) soft fresh bread crumbs (with 1 TBS butter stirred in)\"],\"recipeInstructions\":[\"Preheat your oven to 350*F\/180*C\/ gas mark 4. Butter a shallow baking dish large enough to hold all of your ingredients.\",\"Layer in the tuna and the peas. I put two layers of each, beginning with the peas and ending with tuna. (peas, tuna, peas, tuna)\",\"Whisk the cream and seasonings together. Pour the mixture evenly over top of the fish.\",\"Cover with the buttered crumbs.\",\"Bake, uncovered in the preheated oven until bubbling and golden brown on top.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4696961694141\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Scalloped Tuna \u0026amp; Peas\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWdjIT-7RYHyCv_krk89AXqXhO7wV6N5747m2bhtO4xYLfeKJMKt4FWzcpmkGM-uP77P8v8OuppymR-cLnb3dAn3NhZQoQ3q8cYRbACHQmC-R3Eje-xYZdv_3f18RYGsuk6WdqAhOIQzZHkyG93iJXSm4bPPIhknACvfix3ZvPmUyXjyexAkXLnp0bJ3A\/w640-h480\/IMG_7903.JPG\" title=\"Scalloped Tuna \u0026amp; Peas\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EScalloped Tuna \u0026amp; Peas\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ERich and creamy with a lovely crisp and buttery bread crumb topping.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (145g) cooked peas, well drained (I poured boiling water over frozen peas and then just drained them.)\u003C\/li\u003E\u003Cli\u003E2 cups (310g) drained and flaked cooked tuna\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp white pepper\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003Cli\u003E1\/2 cup (45g) soft fresh bread crumbs (with 1 TBS butter stirred in)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your oven to 350*F\/180*C\/ gas mark 4. Butter a shallow baking dish large enough to hold all of your ingredients.\u003C\/li\u003E\u003Cli\u003ELayer in the tuna and the peas. I put two layers of each, beginning with the peas and ending with tuna. (peas, tuna, peas, tuna)\u003C\/li\u003E\u003Cli\u003EWhisk the cream and seasonings together. Pour the mixture evenly over top of the fish.\u003C\/li\u003E\u003Cli\u003ECover with the buttered crumbs.\u003C\/li\u003E\u003Cli\u003EBake, uncovered in the preheated oven until bubbling and golden brown on top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1696964032430\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-pHHCPBVE5L0rm_KkexnwKdxRZoRZlFttKoR39Vc_ImqLAKgVGxfWO355DM6k-L1o58hz0WfwMYbIbAbPju82fuHXyuxBvlq6b7W_iR3svTwd1mYrZsA-CUmM3CoGhEMhqQbGIEFQ4OKPqR5ziB6yu-Sr-4bg4OKbcmoxQlFh7yMxelYkkiJFcY8ouko\/s5184\/IMG_7888.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Boiled Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-pHHCPBVE5L0rm_KkexnwKdxRZoRZlFttKoR39Vc_ImqLAKgVGxfWO355DM6k-L1o58hz0WfwMYbIbAbPju82fuHXyuxBvlq6b7W_iR3svTwd1mYrZsA-CUmM3CoGhEMhqQbGIEFQ4OKPqR5ziB6yu-Sr-4bg4OKbcmoxQlFh7yMxelYkkiJFcY8ouko\/w640-h480\/IMG_7888.JPG\" title=\"Boiled Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nI thought the tuna dish would go very well with simple boiled potatoes. It would also work well with rice.\u0026nbsp; When I am boiling potatoes, I always boil extra. That way I have cold potatoes left over to use in salads or for making fried potatoes.\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETo boil potatoes you will want to select potatoes of uniform size. Scrub them really well. You can pare then or not as you wish. (I like to leave the peels on.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHMy35GzOeEWRnV7lSaQWXvxrb-AXS9EjRTSUe5MGLur7j_k-XyZFQ_AxGoP44-3870aa74axapXGU0d3cz2DCj15JVgW6RpHrw3Ugk6jZdJc2z7QoMAjREEwVw4DuEjXm8v24cS_FDowFpmXWOuy2mI6DwoEsqXb9m_h9dtNq5fjqgiMGY_c4PHBxJdA\/s5184\/IMG_7896.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Boiled Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHMy35GzOeEWRnV7lSaQWXvxrb-AXS9EjRTSUe5MGLur7j_k-XyZFQ_AxGoP44-3870aa74axapXGU0d3cz2DCj15JVgW6RpHrw3Ugk6jZdJc2z7QoMAjREEwVw4DuEjXm8v24cS_FDowFpmXWOuy2mI6DwoEsqXb9m_h9dtNq5fjqgiMGY_c4PHBxJdA\/w640-h480\/IMG_7896.JPG\" title=\"Boiled Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPlace in a saucepan of cold water and bring to the boil.\u0026nbsp; Cook in the boiling water until they are tender and can be pierced easily with a fork. (This can take from 15 to 20 minutes depending on the size, age and variety of potato.) Don't add any salt until the last five minutes of boiling.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOnce boiled drain well and then return to the pan.\u0026nbsp; Shake the pan over the residual heat of the burner to dry them out. Serve in an uncovered dish or cover with a folded napkin.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI like to break my boiled potatoes up a tiny bit and toss them with some butter, salt, pepper and parsley. When broken like that, they absorb the lovely flavors of the butter, and are quite delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI always boil then in the skins and do not mind eating the skins. There is a lot of nutrition in the skin of the potato.\u0026nbsp; This is lost when you peel them. You can always peel them quickly after boiling if desired.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPhQQbp04gAuFOVypd3r01jyPJeFnYBUa1cuexHnDYU8r1KDNfnbM8ZCTerwD2tQ0f_Q3lN2v8C9FCdJm0F60lOEjiAcFTWTmqKYtY0Vdmc556eeFj3r-kjMJzgiOLUJGs267VlPveVN-OEIYgWxbBN5_dEXXeHUEFyGmRygm0e1sz_nGuTLhGRgHmfOc\/s5184\/IMG_7889.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Carrot Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPhQQbp04gAuFOVypd3r01jyPJeFnYBUa1cuexHnDYU8r1KDNfnbM8ZCTerwD2tQ0f_Q3lN2v8C9FCdJm0F60lOEjiAcFTWTmqKYtY0Vdmc556eeFj3r-kjMJzgiOLUJGs267VlPveVN-OEIYgWxbBN5_dEXXeHUEFyGmRygm0e1sz_nGuTLhGRgHmfOc\/w640-h480\/IMG_7889.JPG\" title=\"Carrot Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne thing I love about these older menus\/recipes\/meal plans is that they, more often than not, seem to include a fresh vegetable or fruit salad of some kind.\u0026nbsp; I have always served salad to my family with meals.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis carrot salad was a delightfully crunchy mix of raw carrot and cabbage. I added some minced onion and finely chopped red apple as per the recipe suggestion and topped\/garnished it with some chopped toasted pecans.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was a bit on the tangy side, but I liked that. If you are adverse to this idea, then by all means add a pinch of sugar.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPhQQbp04gAuFOVypd3r01jyPJeFnYBUa1cuexHnDYU8r1KDNfnbM8ZCTerwD2tQ0f_Q3lN2v8C9FCdJm0F60lOEjiAcFTWTmqKYtY0Vdmc556eeFj3r-kjMJzgiOLUJGs267VlPveVN-OEIYgWxbBN5_dEXXeHUEFyGmRygm0e1sz_nGuTLhGRgHmfOc\/w640-h480\/IMG_7889.JPG\",\"name\":\"Carrot Salad\",\"prepTime\":\"PT10M\",\"totalTime\":\"PT10M\",\"description\":\"Crisp and fresh with a nice tang. See recipe notes for variations.\",\"yield\":\"4 - 6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (110g) grated raw carrot\",\"1 cup (90g) chopped raw cabbage or celery (127g) or a mix of both combined\",\"1 TBS fresh lemon juice\",\"1\/2 tsp salt\",\"Mayonnaise or boiled dressing (just to moisten)\"],\"recipeInstructions\":[\"Mix the ingredients well together and then serve on crisp lettuce leaves. (I did not do this.)\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4696964717285\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 - 6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Carrot Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPhQQbp04gAuFOVypd3r01jyPJeFnYBUa1cuexHnDYU8r1KDNfnbM8ZCTerwD2tQ0f_Q3lN2v8C9FCdJm0F60lOEjiAcFTWTmqKYtY0Vdmc556eeFj3r-kjMJzgiOLUJGs267VlPveVN-OEIYgWxbBN5_dEXXeHUEFyGmRygm0e1sz_nGuTLhGRgHmfOc\/w640-h480\/IMG_7889.JPG\" title=\"Carrot Salad\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECarrot Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ECrisp and fresh with a nice tang. See recipe notes for variations.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (110g) grated raw carrot\u003C\/li\u003E\u003Cli\u003E1 cup (90g) chopped raw cabbage \u003Cem\u003Eor \u003C\/em\u003Ecelery (127g) or a mix of both combined\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003EMayonnaise or boiled dressing (just to moisten)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMix the ingredients well together and then serve on crisp lettuce leaves. (I did not do this.)\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EThe salad may be served alone on lettuce or may be combined with cold boiled peas, chopped toasted nuts, chopped apples, minced onion and radishes.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRtf_yDt478NwNyUeaSYkgVanFXAqyqANlXnONcrQq7MXcJKkiuU7toiCdDrqFHOCRNxZxzlxKBs8JgXH3XI12ACv_HcDKDJntKgX0ECA9TGiU0MBKy3b9a1oqAFRfV5sLCj4l8NLhzE4OjeczXemO_64k5uLj2P1PgySqXlBU5ViR5kJ0XO-hCE5EAHY\/s4485\/IMG_7890.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Baked Stuffed Apples\" border=\"0\" data-original-height=\"3214\" data-original-width=\"4485\" height=\"459\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRtf_yDt478NwNyUeaSYkgVanFXAqyqANlXnONcrQq7MXcJKkiuU7toiCdDrqFHOCRNxZxzlxKBs8JgXH3XI12ACv_HcDKDJntKgX0ECA9TGiU0MBKy3b9a1oqAFRfV5sLCj4l8NLhzE4OjeczXemO_64k5uLj2P1PgySqXlBU5ViR5kJ0XO-hCE5EAHY\/w640-h459\/IMG_7890.JPG\" title=\"Baked Stuffed Apples\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nDessert for my menu was very simple and very seasonal. It was also very delicious!  Baked Stuffed Apples.\u0026nbsp; This is apple season after all and there is no finer dessert to my way of thinking than a lovely baked apple.\u0026nbsp; \u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBaked apples make a nice change from \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/11\/apple-dumplings.html\" target=\"_blank\"\u003EApple Dumplings\u003C\/a\u003E and are every bit as nice in my opinion.\u0026nbsp; A lot lower in fat and calories as well.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2-F8ccKUrYMxGARkkFJxn0BYOYHV6XAx4-32X1aIMMCLcOLC7fb6ZhPfUqAuPWkZJ8VPp5bnNuRXOVxSVefC-Xsrw6YDhyphenhyphenTwRE_KfC2aO5RNRSWJqCf8wTGBU9UAspmgC_ExyauF27S9tnAtZCJhrwT_AnJcujIitWkYV9UwkwTi8cp9YanbDwXhRkak\/s3225\/IMG_7895.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Stuffed Apples\" border=\"0\" data-original-height=\"2605\" data-original-width=\"3225\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2-F8ccKUrYMxGARkkFJxn0BYOYHV6XAx4-32X1aIMMCLcOLC7fb6ZhPfUqAuPWkZJ8VPp5bnNuRXOVxSVefC-Xsrw6YDhyphenhyphenTwRE_KfC2aO5RNRSWJqCf8wTGBU9UAspmgC_ExyauF27S9tnAtZCJhrwT_AnJcujIitWkYV9UwkwTi8cp9YanbDwXhRkak\/w640-h516\/IMG_7895.JPG\" title=\"Baked Stuffed Apples\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI chose to stuff mine with a mix of raisins, diced candied ginger, brown sugar, butter and a pinch of cinnamon.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey were lovely, served warm with just a drizzle of cream.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAryDwM68osl7xZYqS2axOm9Y-OBn1kgnWV3Bclram9o8FpKOlxd8RQkjT492vJubxLs198iSApTxff2rAScoVcFaIKr9Qm5fRqR51wF5G3OjvqtL-RdrTCX3yNsiDfOnsBcQKceSApiA1KU6oJg8A0rqzptwpWnAyXAEfmFCLfB92O53XFxq4s7QiSOc\/s5184\/IMG_7902.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Stuffed Apples\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAryDwM68osl7xZYqS2axOm9Y-OBn1kgnWV3Bclram9o8FpKOlxd8RQkjT492vJubxLs198iSApTxff2rAScoVcFaIKr9Qm5fRqR51wF5G3OjvqtL-RdrTCX3yNsiDfOnsBcQKceSApiA1KU6oJg8A0rqzptwpWnAyXAEfmFCLfB92O53XFxq4s7QiSOc\/w640-h480\/IMG_7902.JPG\" title=\"Baked Stuffed Apples\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EBAKED APPLES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESelect sound apples; core them and place from one teaspoon to one tablespoon of sugar in each cavity. Place the apples in a baking dish, add water to cover the bottom of the dish, and bake in a moderate oven (350*F\/180*C\/gas mark 4 - 375*F\/190*C\/ gas mark 5) until tender.\u0026nbsp; (I put mine in while I was putting together the tuna bake.\u0026nbsp; They were both finished at roughly the same time.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI did two apples, scoring the skin lightly around the centers. (This was how I was taught to do them many years ago.)\u0026nbsp; I stuffed the centers with a mix of 2 TBS of sultana raisins, 2 TBS minced candied ginger, 1 TBS soft light brown sugar, packed and 1 TBS of butter.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHINTS AND TIPS FOR BAKED APPLES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESour apples cook more quickly than sweet ones, and summer or fall apples take less time to cook than winter apples.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBaked apples may be varied by filling the centers with brown sugar and raisins, sections of banana, red cinnamon candies, marshmallows, marmalade or jelly, honey or corn syrup and lemon juice, nuts, candied orange peel, candied pineapple, preserved ginger, canned or fresh berries, peaches and other fruits or leftover fruit juice.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMeringues, whipped cream, custard sauce or marshmallow sauce may be used as a garnish.\u0026nbsp; (I just drizzled with some cream.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirPHH6kEBOG49n_X88S7GlsBAv5dqx0zzKldiXRIpM6kc6BOlmCOaI2FOmXWGt6lONb7guz8d4Z4lrnglB7W87DY6qodLPVkFMzm4mjoof8mYsmVGAB_Be1PELnTu7z8mPN96h4O8ebMAnHOgZjqoKNVUbrlTZPlgY1yUsHjLndV418f8rQFJkqTSg6MU\/s5184\/IMG_7905.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cozy Family Favorites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirPHH6kEBOG49n_X88S7GlsBAv5dqx0zzKldiXRIpM6kc6BOlmCOaI2FOmXWGt6lONb7guz8d4Z4lrnglB7W87DY6qodLPVkFMzm4mjoof8mYsmVGAB_Be1PELnTu7z8mPN96h4O8ebMAnHOgZjqoKNVUbrlTZPlgY1yUsHjLndV418f8rQFJkqTSg6MU\/w640-h480\/IMG_7905.JPG\" title=\"Cozy Family Favorites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis really was a lovely meal.\u0026nbsp; \u0026nbsp;I enjoyed every aspect of it.\u0026nbsp; I thought the tuna bake went very well with the boiled potatoes and it was not overwhelming with an abundance of food. The portions were just right and quite ample.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThat salad was lovely and crunchy and the baked apples were the best finish. I baked two and took the second one over to my sister's for my father to enjoy with his supper.\u0026nbsp; \u0026nbsp;He loves a bit of sweet at the end of his meals.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have to say I am really enjoying putting together these menus each week. It is inspiring me and helping me to add a bit of something different to my life.\u0026nbsp; I really hope that you were inspired by this menu to want to make it for your own family.\u0026nbsp; Tune in next week to see what I get up to next!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhu6lwC5awV649xz4cQZaf2avomECQbwzvpT_iTM6n5XoBIteY8GSCE4XGAcwxC2EQmmM-LqdBx7kCn-fGHjKnxDsMBrcbGqoTQ4oyeGC_6dt-NxLgeLDoqx7yrixWEoj7ju1aKAXmlS-o2f-Syx-5k1zvFTX5Cu9E7weCabxIGsbPhqgVDLnSoYLBa3DE\/s5184\/end%20vintage.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cozy Family Favorites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhu6lwC5awV649xz4cQZaf2avomECQbwzvpT_iTM6n5XoBIteY8GSCE4XGAcwxC2EQmmM-LqdBx7kCn-fGHjKnxDsMBrcbGqoTQ4oyeGC_6dt-NxLgeLDoqx7yrixWEoj7ju1aKAXmlS-o2f-Syx-5k1zvFTX5Cu9E7weCabxIGsbPhqgVDLnSoYLBa3DE\/w640-h480\/end%20vintage.JPG\" title=\"Cozy Family Favorites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/widget\/bilder\/en\/widget.gif?id=1655969\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/788164763124779577\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/10\/cozy-family-favorites-vintage-menu.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/788164763124779577"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/788164763124779577"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/10\/cozy-family-favorites-vintage-menu.html","title":"Cozy Family Favorites Vintage Menu Madness"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbXcx6DsE-NgdgU3wyiay_Ftgm-xSehQLEvpNpTBj7QbXMprYtvNhcGTXI6Wl0AQp4w_GUjMrUHyhyphenhyphenc7D_qE27r95cjY7afNDvLgffMibWZOfGg9-agxhA1E-RZh0ft1-rUlvPmZ1pPzPn9Tyvq3K3Ns1ANDgFS4Vt9HOk6qVuanYmUOJOqAEuagadp4g\/s72-w640-h460-c\/best%20best%20cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4211972095184612568"},"published":{"$t":"2023-07-25T07:00:00.156+01:00"},"updated":{"$t":"2023-07-25T07:00:00.147+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Sweet \u0026 Crunchy Corn Chip Salad"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiKl9XyWeR2nZKu67ZOqvCZEsICE0LW16WKXnizEv7aaAdDKRuvXWMsJpar2Ku2cqzoEzN5BNgocuojZ2y_9xWvKKrCTzaWbhzKjeKSJxfPbAdGPLlVbjizRGRJpx8WzXvKmb8Q2d5t2s-MGTDFh3Z_7Sw0R48Dk4Ck4WektY3D0dBdlRSsTZJ_N9_K5s\/s4717\/cover%20salad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" border=\"0\" data-original-height=\"3728\" data-original-width=\"4717\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiKl9XyWeR2nZKu67ZOqvCZEsICE0LW16WKXnizEv7aaAdDKRuvXWMsJpar2Ku2cqzoEzN5BNgocuojZ2y_9xWvKKrCTzaWbhzKjeKSJxfPbAdGPLlVbjizRGRJpx8WzXvKmb8Q2d5t2s-MGTDFh3Z_7Sw0R48Dk4Ck4WektY3D0dBdlRSsTZJ_N9_K5s\/w640-h506\/cover%20salad.JPG\" title=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have a hard time comprehending why some people say they don't like salad.\u0026nbsp; I could live off of salads and eat nothing else.\u0026nbsp; I have never met a salad that I did not like, for the most part.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have seen some very poorly put together salads and some really minging ones.\u0026nbsp; I have been served quite a few of those in restaurants in my life time, and left thinking to myself how could they get something so simple so terribly wrong.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHYZ3G-FQY3Q76COg6bfg2CsqshZw70q5jBbA0ja_SKfXU2OiUqN8gcARkIUKPcXdwpz4-38H5dfhUs_NhFs69_36ntjZO9o206Upsxoc5WrBl2G0YUO8CksgXtlFB7oQcoEfhDwsPWkLLv5_uOxIdF8VkNaNmFKYchJ7K2xEHG0dSbJNUZ_8Ta3FCCd4\/s5184\/IMG_6712.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHYZ3G-FQY3Q76COg6bfg2CsqshZw70q5jBbA0ja_SKfXU2OiUqN8gcARkIUKPcXdwpz4-38H5dfhUs_NhFs69_36ntjZO9o206Upsxoc5WrBl2G0YUO8CksgXtlFB7oQcoEfhDwsPWkLLv5_uOxIdF8VkNaNmFKYchJ7K2xEHG0dSbJNUZ_8Ta3FCCd4\/w640-h480\/IMG_6712.JPG\" title=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suppose a person who says they don't like salad quite possibly hasn't had the opportunity to eat a really good one.\u0026nbsp; I do admit when I first moved over to the UK, I was appalled at the quality of salads that was offered in many restaurants.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA lettuce leave with a slice of tomato and a slice of cucumber.\u0026nbsp; Just like it was thrown on the plate at the last minute without any thought towards how it should really be at all.\u0026nbsp; To me that does not constitute a salad.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgl_2B13NdTudTXgW2eDr0N5D9eXsriGEMEmOBxziPhhDjQgGwYaq_pcsbXwUX9KGIMlACdLEAzD1fw0EQGojhTGP210zMWn6JA5UohoANU3kus4xQhsgWkx7GJy1gxGQsf8rTu3IYx5qBddIYSeRVIZXagzZvC4pfQz2ruaIJb_sW9tJLLdmTfciDNOsc\/s5184\/IMG_6715.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgl_2B13NdTudTXgW2eDr0N5D9eXsriGEMEmOBxziPhhDjQgGwYaq_pcsbXwUX9KGIMlACdLEAzD1fw0EQGojhTGP210zMWn6JA5UohoANU3kus4xQhsgWkx7GJy1gxGQsf8rTu3IYx5qBddIYSeRVIZXagzZvC4pfQz2ruaIJb_sW9tJLLdmTfciDNOsc\/w640-h480\/IMG_6715.JPG\" title=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have even, most appallingly, had a salad served to me with a slice of tomato on it that had fuzzy mold growing on it. Who does that???\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are going to go to the trouble of mentioning salad on the side on your restaurant menu, at least take the trouble to make sure that what you are serving is edible.\u0026nbsp; 😕😕😕\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTNbqTG4ltt5ZJ4QAyKXymyY7P0oT-brm-_XsMQcvJhqpF6PUWT6osHixL2Ny1TSnMkgpoHUA2pMW4QHCI41KYP0O7V0F-06jjyQipFXJYG4NRBYJZAqPeMzX1Fkvfer_R20_p9DraNWaPF1Q0ixKMbP_n8Rri5Gthay2BMFbQrO80VYe0tuqJU9w5hh0\/s5184\/IMG_6716.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTNbqTG4ltt5ZJ4QAyKXymyY7P0oT-brm-_XsMQcvJhqpF6PUWT6osHixL2Ny1TSnMkgpoHUA2pMW4QHCI41KYP0O7V0F-06jjyQipFXJYG4NRBYJZAqPeMzX1Fkvfer_R20_p9DraNWaPF1Q0ixKMbP_n8Rri5Gthay2BMFbQrO80VYe0tuqJU9w5hh0\/w640-h480\/IMG_6716.JPG\" title=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis sweet \u0026amp; Crunchy Corn Chips Salad recipe I am sharing with you today is adapted from one I found on \u003Ca href=\"https:\/\/www.tasteofhome.com\/recipes\/yummy-corn-chip-salad\/\" target=\"_blank\"\u003ETaste of Home\u003C\/a\u003E, and attributed to Nora Friesen of Aberdeen, Wisconsin.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECalled Yummy Corn Chips Salad, the original recipe made 12 servings.\u0026nbsp; I have taken the liberty of downsizing it to make only 2 servings.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgovsqfiLPKy0Htg-7QvR3Z8CDbs78zwyvjdgkU_A9oEYwFhql24WtsqL8bRZeGWs4C5Uinr0Nol3C3SLoWVpcmkkEvErNPbTv6XR1Pm37SlTpsZg_sAeOkOEQNPazKFN59a_D_cTWC16oFWcu0SI6TuCl9ZE30pjaLR77nJbb5g0pfq5SdhbyTYPisX6o\/s5184\/IMG_6717.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgovsqfiLPKy0Htg-7QvR3Z8CDbs78zwyvjdgkU_A9oEYwFhql24WtsqL8bRZeGWs4C5Uinr0Nol3C3SLoWVpcmkkEvErNPbTv6XR1Pm37SlTpsZg_sAeOkOEQNPazKFN59a_D_cTWC16oFWcu0SI6TuCl9ZE30pjaLR77nJbb5g0pfq5SdhbyTYPisX6o\/w640-h480\/IMG_6717.JPG\" title=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wanted to make it because it seemed to be quite different than a lot of the corn chip salads I had seen out there. There is no ground beef, or corn, or beans.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInstead it is the perfect combination of salty, smoky, sweet, and crunchy with a lovely creamy sweet and tangy poppyseed dressing.\u0026nbsp; \u0026nbsp; I love poppyseed dressings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr4oL7Ry8CMh3Slh6oZVHoeiXxdAUhuIyZffmRjWuN912YNtNjba7dWBMMtBEprJr4g8xggGcpwVaNTi7Rg5oEEw-7sbR2AXiUUyrYCf-no1qTTsj_yfpd7lbjJ1rHECdnqDYnKF4I76NehQv71olBjPUi4sP-I3E3GKu2PDifHJT8QHWt2UoO6VsCbhg\/s5184\/IMG_6719.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr4oL7Ry8CMh3Slh6oZVHoeiXxdAUhuIyZffmRjWuN912YNtNjba7dWBMMtBEprJr4g8xggGcpwVaNTi7Rg5oEEw-7sbR2AXiUUyrYCf-no1qTTsj_yfpd7lbjJ1rHECdnqDYnKF4I76NehQv71olBjPUi4sP-I3E3GKu2PDifHJT8QHWt2UoO6VsCbhg\/w640-h480\/IMG_6719.JPG\" title=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SWEET \u0026amp; CRUNCHY CORN CHIP SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome very simple ingredients. Tasty and delicious.\u0026nbsp; I loved the simplicity of everything involved.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the dressing:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60ml) light olive oil\u003C\/li\u003E\u003Cli\u003E1 TBS apple cider vinegar\u003C\/li\u003E\u003Cli\u003E1 TBS mayonnaise\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/8 tsp salt\u003C\/li\u003E\u003Cli\u003E1 TBS minced onion\u003C\/li\u003E\u003Cli\u003E1\/4 tsp poppy seeds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the salad:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 cups chopped romaine lettuce\u003C\/li\u003E\u003Cli\u003Ea small handful of corn chips\u003C\/li\u003E\u003Cli\u003E2 strips of streaky bacon, cooked crisp and crumbled\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E1\/4 cup (40g) dried cranberries\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEfDmgfOv7jIoCg6jAft2SwB2pGSTuCPwmnykVZAivC6xv3IoC7mWbzMDPeqDEeu-pzFAxFfeq_cBzHhlhQ40conClb3jqKtym3KSQrYThJntHR-XbuhAxQPUzE4OACuPbvhIJNE-jgjLPA-fwLNUOwl3a19CEAvFWGqgboEZcobrj3zdKe8Ksf2s2JbA\/s5184\/IMG_6720.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEfDmgfOv7jIoCg6jAft2SwB2pGSTuCPwmnykVZAivC6xv3IoC7mWbzMDPeqDEeu-pzFAxFfeq_cBzHhlhQ40conClb3jqKtym3KSQrYThJntHR-XbuhAxQPUzE4OACuPbvhIJNE-jgjLPA-fwLNUOwl3a19CEAvFWGqgboEZcobrj3zdKe8Ksf2s2JbA\/w640-h480\/IMG_6720.JPG\" title=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called for canola oil. I tend to use light olive oil most of the time when I need an oil for things like this, or for frying.\u0026nbsp; \u0026nbsp;Its a healthier option.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also called for yellow mustard. I used Dijon mustard as it doesn't have as harsh a flavor, but does have a bit of zip. I also find the bright yellow color of ordinary mustard a bit too much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some cooked streaky bacon in the fridge leftover from the weekend. That is what I used.\u0026nbsp; Worked fine. It is not all that hard to cook a couple of strips of streaky bacon in the microwave if you need to do so, or to use packaged real bacon bits.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can find a really good article on how to cook bacon in the microwave\u003Ca href=\"https:\/\/www.allrecipes.com\/article\/how-to-cook-bacon-in-microwave\/#Can%20You%20Microwave%20Bacon?\" target=\"_blank\"\u003E here.\u003C\/a\u003E\u0026nbsp; This is how I do it.\u0026nbsp; Its really easy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6pAuSJd6QjY2jIwoZQOggtjFwNu_Qmudz07V62QgrSCZA00itFRIygJdgSBLOEx3kvIvusscx-ZCLbN4MzB3AALh-X1tudKx8TBNW1Y-D0anv0NdBleflZxfp1ue5cF8r_y3CudoLVajVj5AeilbT3VPwrhQN7cevTFAD0KMCBMUaKgkbZ_YIghGnVBM\/s5184\/IMG_6721.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6pAuSJd6QjY2jIwoZQOggtjFwNu_Qmudz07V62QgrSCZA00itFRIygJdgSBLOEx3kvIvusscx-ZCLbN4MzB3AALh-X1tudKx8TBNW1Y-D0anv0NdBleflZxfp1ue5cF8r_y3CudoLVajVj5AeilbT3VPwrhQN7cevTFAD0KMCBMUaKgkbZ_YIghGnVBM\/w640-h480\/IMG_6721.JPG\" title=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe also called for leaf lettuce. I know leaf lettuce is really pretty, but I had romaine lettuce in my refrigerator crisper and that is what I used. I thought it went really well with the other ingredients as well. It has a slightly bitter tone which I quite enjoy and which goes so very well with bacon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe corn chips I used are an organic brand that I get at the Super Store. \u003Ca href=\"https:\/\/shop.nealbrothersfoods.com\/collections\/corn-chips\" target=\"_blank\"\u003ENeal Brother's Corn Chips\u003C\/a\u003E. They come in three flavors. Mexican Street Corn, which are a bit spicy. Nacho which are cheesy and original plain, which is the ones I used.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really like them. They are the perfect mix of salty crunchy without going over the top with the salt.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used\u0026nbsp; Ocean Spray Dried Cranberries.\u0026nbsp; There is a Cranberry bog not too far from where I live. I have always wondered if they sell their products\u0026nbsp; to local folk, or if they only sell to retailers. I need to find out!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi35bU4Zn4ij8EjdAGZZ-19ak0gIN1uOW6tRlwlOklkovRpAnLY7dVaBOrjn8rq67B8L63_K5mH4FmmuhnabOIHdBiWmBi43gQqnYPvb0TqaryxeqU_XtbIszL7E9EB_MMHEHzeUhQRCuLVOP-U3AMZIkH18Su4pUjr9F8XOAVZ8ciszT0mt62taGdswEg\/s5184\/IMG_6722.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi35bU4Zn4ij8EjdAGZZ-19ak0gIN1uOW6tRlwlOklkovRpAnLY7dVaBOrjn8rq67B8L63_K5mH4FmmuhnabOIHdBiWmBi43gQqnYPvb0TqaryxeqU_XtbIszL7E9EB_MMHEHzeUhQRCuLVOP-U3AMZIkH18Su4pUjr9F8XOAVZ8ciszT0mt62taGdswEg\/w640-h480\/IMG_6722.JPG\" title=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used bagged grated mozzarella cheese.\u0026nbsp; I had gotten some in for the weekend for my grandsons to pop onto their pizzas.\u0026nbsp; They made their own pizzas for supper on Thursday night using Naan Breads.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh what fun we had making up the pizzas.\u0026nbsp; I dreamt of being able to do this with my grandchildren for over 20 years and it is a real blast being able to enjoy their company in person now!\u0026nbsp; Happy times!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCkNM3NVe4bai6jOw1xONpMoJl4GrCrFX201FuPvSG3g-ctfG3xteu-j9aFZhz5XcPADBN2671N_PmawKBDyZmaAwpkhm7NpRJXLl-5AhRs9Mv-UYYCACVQwnpISlPkWn5XXx7xJNOZJmZkUsowh3b9q4U0__MbRRQ0ulyWdBN1Iq_LwpTtVDzKfr3zUw\/s5184\/IMG_6723.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCkNM3NVe4bai6jOw1xONpMoJl4GrCrFX201FuPvSG3g-ctfG3xteu-j9aFZhz5XcPADBN2671N_PmawKBDyZmaAwpkhm7NpRJXLl-5AhRs9Mv-UYYCACVQwnpISlPkWn5XXx7xJNOZJmZkUsowh3b9q4U0__MbRRQ0ulyWdBN1Iq_LwpTtVDzKfr3zUw\/w640-h480\/IMG_6723.JPG\" title=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE SWEET \u0026amp; CRUNCHY CORN CHIP SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENothing could be easier to make.\u0026nbsp; Easy peasy lemon squeezy.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EMake the dressing by popping all of the ingredients into a jar or a mini blender. Blitz or shake together to combine. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace all of the salad ingredients in a bowl and toss together to combine. Divide between two bowls.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EDrizzle half of the dressing over each bowl of salad and serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiT7mybgls2jUSHKRqpb_SjpW330RYJzWKt1AcPX61OBfuw0-4VKfXEvHj43kTIhW5AMjXRV-hVYyY8vZMKDYZZYarqFnO-Ws3Do5EArT5qPIvNi2HXqbaCKICDwuIg0OzLGYXVlTNwS1BIvAT_V87hFK27M52FXBjdGI4P12FzXjEaGUCNJwHz6mv-puw\/s3713\/IMG_6724.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" border=\"0\" data-original-height=\"2821\" data-original-width=\"3713\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiT7mybgls2jUSHKRqpb_SjpW330RYJzWKt1AcPX61OBfuw0-4VKfXEvHj43kTIhW5AMjXRV-hVYyY8vZMKDYZZYarqFnO-Ws3Do5EArT5qPIvNi2HXqbaCKICDwuIg0OzLGYXVlTNwS1BIvAT_V87hFK27M52FXBjdGI4P12FzXjEaGUCNJwHz6mv-puw\/w640-h486\/IMG_6724.JPG\" title=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis would be really easy to make vegan. Simply leave out the bacon and cheese and substitute them with vegan friendly options.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think you could also make this into a tasty main dish salad by adding some additional protein such as cubed cooked chicken.\u0026nbsp; The dressing would go wonderfully with chicken!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually enjoyed this on its own as a nice light lunch. It was the perfect combination of crunchy, sweet, salty, tangy and smoky!\u0026nbsp; I hope you will be inspired to want to try it as well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGT28jxoP2KzyOAYSHd9lq0m_xqmX5k5OeEPn-rl8eEldTvU1ULtmFlCMhPRvLMqeAMl2aodchhcTN3UOZnA3DLWEF-r1fvWEap-E3TgqhM8qf_LMNoqR4TNZo5sjUVe6ehv9q0fYPK23xxvbQbhvM8bueN3JeQMt5kIcf_c8-7OvxOOhVH04bfb2-Mdk\/s5184\/IMG_6725.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGT28jxoP2KzyOAYSHd9lq0m_xqmX5k5OeEPn-rl8eEldTvU1ULtmFlCMhPRvLMqeAMl2aodchhcTN3UOZnA3DLWEF-r1fvWEap-E3TgqhM8qf_LMNoqR4TNZo5sjUVe6ehv9q0fYPK23xxvbQbhvM8bueN3JeQMt5kIcf_c8-7OvxOOhVH04bfb2-Mdk\/w640-h480\/IMG_6725.JPG\" title=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other tasty lunch type or side salads that you might enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/05\/cooking-for-two-on-warm-spring-day.html\" target=\"_blank\"\u003ECHOPPED SALAD FOR TWO\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; A mix of chopped lettuce, radish, peas, zucchini, red onion, boiled egg, layered in a dish with a rich and creamy Italian type of dressing and a smattering of cheese and bacon sprinkled on top.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/05\/chopped-salad-with-tangy-lemon.html\" target=\"_blank\"\u003ECHOPPED SALAD WITH A TANGY LEMON VINAIGRETTE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; \u0026nbsp;This delicious salad is a lovely mix of chopped lettuce and vegetables.\u0026nbsp; Corn, baby gems, three kinds of peppers, two kinds of cherry tomatoes, spring onions,\u0026nbsp; and two type of cheese, tossed together with a beautifully flavored dressing.\u0026nbsp; I love vinaigrette dressings. This one is the perfect mix of tangy, light and spicy!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiKl9XyWeR2nZKu67ZOqvCZEsICE0LW16WKXnizEv7aaAdDKRuvXWMsJpar2Ku2cqzoEzN5BNgocuojZ2y_9xWvKKrCTzaWbhzKjeKSJxfPbAdGPLlVbjizRGRJpx8WzXvKmb8Q2d5t2s-MGTDFh3Z_7Sw0R48Dk4Ck4WektY3D0dBdlRSsTZJ_N9_K5s\/w640-h506\/cover%20salad.JPG\",\"name\":\"Sweet \u0026 Crunchy Corn Chip Salad\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT15M\",\"description\":\"This tasty side salad is the perfect mix of sweet, salty and crunchy. It goes with just about anything.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup (60ml) light olive oil\",\"1 TBS apple cider vinegar\",\"1 TBS mayonnaise\",\"1\/2 TBS Dijon mustard\",\"1\/4 cup (50g) granulated sugar\",\"1\/8 tsp salt\",\"1 TBS minced onion\",\"1\/4 tsp poppy seeds\",\"3 cups chopped romaine lettuce\",\"a small handful of corn chips\",\"2 strips of streaky bacon, cooked crisp and crumbled\",\"1\/4 cup (30g) grated mozzarella cheese\",\"1\/4 cup (40g) dried cranberries\"],\"recipeInstructions\":[\"Make the dressing by popping all of the ingredients into a jar or a mini blender. Blitz or shake together to combine. Set aside.\",\"Place all of the salad ingredients in a bowl and toss together to combine. Divide between two bowls.\",\"Drizzle half of the dressing over each bowl of salad and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4690213667996\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiKl9XyWeR2nZKu67ZOqvCZEsICE0LW16WKXnizEv7aaAdDKRuvXWMsJpar2Ku2cqzoEzN5BNgocuojZ2y_9xWvKKrCTzaWbhzKjeKSJxfPbAdGPLlVbjizRGRJpx8WzXvKmb8Q2d5t2s-MGTDFh3Z_7Sw0R48Dk4Ck4WektY3D0dBdlRSsTZJ_N9_K5s\/w640-h506\/cover%20salad.JPG\" title=\"Sweet \u0026amp; Crunchy Corn Chip Salad\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESweet \u0026amp; Crunchy Corn Chip Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis tasty side salad is the perfect mix of sweet, salty and crunchy. It goes with just about anything.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the dressing:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60ml) light olive oil\u003C\/li\u003E\u003Cli\u003E1 TBS apple cider vinegar\u003C\/li\u003E\u003Cli\u003E1 TBS mayonnaise\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/8 tsp salt\u003C\/li\u003E\u003Cli\u003E1 TBS minced onion\u003C\/li\u003E\u003Cli\u003E1\/4 tsp poppy seeds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the salad:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 cups chopped romaine lettuce\u003C\/li\u003E\u003Cli\u003Ea small handful of corn chips\u003C\/li\u003E\u003Cli\u003E2 strips of streaky bacon, cooked crisp and crumbled\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E1\/4 cup (40g) dried cranberries\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMake the dressing by popping all of the ingredients into a jar or a mini blender. Blitz or shake together to combine. Set aside.\u003C\/li\u003E\u003Cli\u003EPlace all of the salad ingredients in a bowl and toss together to combine. Divide between two bowls.\u003C\/li\u003E\u003Cli\u003EDrizzle half of the dressing over each bowl of salad and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoSOGD1AKUIne6rigtd2Ru5ZmJ5daDlKcvYGTZ21g3MxgCCG-N4fJbpQ5FWjjbG7Tn7uH7AsshcKjyBf6MMn99Bvvtos_TuyQ-1KJHfz5NauxDsGNRibO-XBurvcQbk5fFlj6ev1tWPngCAfw7QAOpUM9yL0RSYXm1LQUtCSmZDdvXPCDe4nhDC8skYvk\/s5184\/end%20salad.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Sweet and Crunchy Corn Chip Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoSOGD1AKUIne6rigtd2Ru5ZmJ5daDlKcvYGTZ21g3MxgCCG-N4fJbpQ5FWjjbG7Tn7uH7AsshcKjyBf6MMn99Bvvtos_TuyQ-1KJHfz5NauxDsGNRibO-XBurvcQbk5fFlj6ev1tWPngCAfw7QAOpUM9yL0RSYXm1LQUtCSmZDdvXPCDe4nhDC8skYvk\/s600\/end%20salad.JPG\" title=\"Sweet and Crunchy Corn Chip Salad\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! 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I also had a quantity of crispy tender string beans.\u0026nbsp; I decided to make use of both of them and incorporate them into a salad.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was inspired by a recipe I found here, on a blog called\u003Ca href=\"https:\/\/www.cravethegood.com\/steak-pasta-salad\/\" target=\"_blank\"\u003E Crave the Good\u003C\/a\u003E. Not only did the recipe sound and look delicious but it also seemed to be a very quick and easy make!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLHemdq6mR_WY9GFy1Z0cXTPVUjHXHqEdED6MDTIo2yXqjlHtGFdAUf4zzxAyThiU1cdRosglBLVEpyM5rYYseRBOz3NYWssofTq6uyM4UzEoSfgmckrSt0FAbL-w-g2PPuf0Q7oroCE-JPlrZUu1VPTtpnB5vsjuyCsWdTR2yyGSCMMl8fAcjubj62_Q\/s5184\/IMG_6675.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLHemdq6mR_WY9GFy1Z0cXTPVUjHXHqEdED6MDTIo2yXqjlHtGFdAUf4zzxAyThiU1cdRosglBLVEpyM5rYYseRBOz3NYWssofTq6uyM4UzEoSfgmckrSt0FAbL-w-g2PPuf0Q7oroCE-JPlrZUu1VPTtpnB5vsjuyCsWdTR2yyGSCMMl8fAcjubj62_Q\/w640-h480\/IMG_6675.JPG\" title=\"Steak  \u0026amp; Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a huge fan of quick and easy wherever possible. Not that I am lazy, but any time that I can cook and prepare a meal that gets me out of the kitchen quicker then you can count me in!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suppose after having spent years and years on my feet for over 10 hours a day cooking complicated and fancy good, I am now at the point where I don't really like to do that unless I really have to!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0an_hki6WjvZtm2Q8pyNf33_T2hmH5U_1mc13uHLXMQWTB9aKmqYtxwZmhceZp881YfXV8GSTbUeWZqfR8DnF5tCx_lSvKOzsoDML2kj0HZaN5dG6oMo6yrJFPnOYl3PFvmo1wpqGt3R4K2nEAqYkpbhXO5KhiSDuHZqxnqhUCT5J4K4Juur167DOz_g\/s5184\/IMG_6671.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0an_hki6WjvZtm2Q8pyNf33_T2hmH5U_1mc13uHLXMQWTB9aKmqYtxwZmhceZp881YfXV8GSTbUeWZqfR8DnF5tCx_lSvKOzsoDML2kj0HZaN5dG6oMo6yrJFPnOYl3PFvmo1wpqGt3R4K2nEAqYkpbhXO5KhiSDuHZqxnqhUCT5J4K4Juur167DOz_g\/w640-h480\/IMG_6671.JPG\" title=\"Steak \u0026amp; Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's called being retired!\u0026nbsp; That is not to say that I don't sometimes like to challenge myself and cook something a bit more complicated or try new things. Its just that generally speaking, I like to keep things very simple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can and sometimes still do complicated, but at the age of almost 68 it is now on my own terms and nobody else's. My ex boss actually contacted me about a year and a half ago asking me to come back and work for them at their home in the Bahamas,\u0026nbsp; or at the very least train a new chef for them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigJNfB0kbQCJrp28nyBqLYyooEbqcgbGlACSxTKOLfbwH3VmVUESooERZuBo3d-buExdJCTRdMvwEj2TECsH05-9L1dIabLfDKILWCRMNTqEf6oZYTg5-200OARqqABXWlSHsKB_3-xz-nnRQTAuE29REfkWkucOWmMwi56OrRw12njZQXogpCi7bWeBc\/s5184\/IMG_6670.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigJNfB0kbQCJrp28nyBqLYyooEbqcgbGlACSxTKOLfbwH3VmVUESooERZuBo3d-buExdJCTRdMvwEj2TECsH05-9L1dIabLfDKILWCRMNTqEf6oZYTg5-200OARqqABXWlSHsKB_3-xz-nnRQTAuE29REfkWkucOWmMwi56OrRw12njZQXogpCi7bWeBc\/w640-h480\/IMG_6670.JPG\" title=\"Steak \u0026amp; Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't say that I wasn't sorely tempted. I mean my own cottage\/home on a beach front property in the Bahamas . . .\u0026nbsp; who wouldn't be.\u0026nbsp; But in all honesty I love my little life here in Nova Scotia.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy little home with my much beloved cats.\u0026nbsp; Living near my family and living life on my own terms and nobody else's.\u0026nbsp; I don't think you could pay me enough to make me want to give all of this up now!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFi9UOljPGPMLuR7BYdTLeckWASkmCLBjf2AN0HE_Skt4sBtgPXoZ3Fyr8PeIcNu9-KG_vT0RpeLeV4cTCOgDsmzi4l1YhlQeUIBsADrSEg8cL-i17iXs7H46uqlHJchqkDJbolVQ1S39iWdM4ew_YIyZBfV5WxmYjlvGp1c5OmqN7oMzP6mQCAbL1Vqg\/s5184\/IMG_6669.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFi9UOljPGPMLuR7BYdTLeckWASkmCLBjf2AN0HE_Skt4sBtgPXoZ3Fyr8PeIcNu9-KG_vT0RpeLeV4cTCOgDsmzi4l1YhlQeUIBsADrSEg8cL-i17iXs7H46uqlHJchqkDJbolVQ1S39iWdM4ew_YIyZBfV5WxmYjlvGp1c5OmqN7oMzP6mQCAbL1Vqg\/w640-h480\/IMG_6669.JPG\" title=\"Steak \u0026amp; Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE STEAK \u0026amp; PASTA SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients and not a lot of them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4 ounces (115g\/scant cup) pasta, such as fusilli, shells, etc.\u003C\/li\u003E\u003Cli\u003Ea handful of cooked string beans, crispy tender\u003C\/li\u003E\u003Cli\u003E1\/2 cup (4 ounces\/115g) well seasoned grilled steak, cut into bite sized pieces\u003C\/li\u003E\u003Cli\u003E3 slices of crispy cooked bacon, crumbled\u003C\/li\u003E\u003Cli\u003E3 TBS grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E2 TBS good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E2 TBS sour cream\u003C\/li\u003E\u003Cli\u003E1 tsp apple cider vinegar\u003C\/li\u003E\u003Cli\u003Eseasoning to taste (Montreal Steak seasoning, salt and pepper)\u003C\/li\u003E\u003Cli\u003E\u003Cbr \/\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtzQI1ruHr9io5c6vCXdsv3dHI20fbfGYLdm_CeUNw4Vw5sJMsVDKnDefaYw1gRjNpqx2ZFfjnEUDdfpBAe46mIzdzQ-35paVZUY0fso9GCIwNNjeF3Yhq1NS2Iqhg3pbT1DZK0_nEFPoAQi31_-TYn-ZsUC7YufZAIFtVriNqfyM98hXq0p7aFeW7Wxs\/s5184\/IMG_6667.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtzQI1ruHr9io5c6vCXdsv3dHI20fbfGYLdm_CeUNw4Vw5sJMsVDKnDefaYw1gRjNpqx2ZFfjnEUDdfpBAe46mIzdzQ-35paVZUY0fso9GCIwNNjeF3Yhq1NS2Iqhg3pbT1DZK0_nEFPoAQi31_-TYn-ZsUC7YufZAIFtVriNqfyM98hXq0p7aFeW7Wxs\/w640-h480\/IMG_6667.JPG\" title=\"Steak \u0026amp; Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only fusilli I had in the house was tri-colored.\u0026nbsp; Naturally died with spinach, tomatoes, etc.\u0026nbsp; So green, reddish and white.\u0026nbsp; \u0026nbsp;I recommend for a nicer looking salad you use a pasta that is all one color.\u0026nbsp; I like to use what I have on hand however, especially when I am using leftovers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy steak was very simply seasoned with garlic, salt and pepper. It was suggested in the original recipe that your steak be highly seasoned and she recommended Montreal Steak seasoning, and so I added some of that\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEPJy9knL4PrTpok-yhwZeJe9DVkHGM-nfuhTO3jL0xsyZsUqIL66VWfvR_Qli24Z8uURXNdOErjGaLCEK4h_abpKXaDOG6rNy2tnNoJVKARI6IBEfnvaUwiVuEJthYlZuATVTwNUxZ5iMZIxDn6rS5vHvS8SWGndpNgeYjVXopXVdNZh1w4aBMrZxo08\/s5184\/IMG_6666.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEPJy9knL4PrTpok-yhwZeJe9DVkHGM-nfuhTO3jL0xsyZsUqIL66VWfvR_Qli24Z8uURXNdOErjGaLCEK4h_abpKXaDOG6rNy2tnNoJVKARI6IBEfnvaUwiVuEJthYlZuATVTwNUxZ5iMZIxDn6rS5vHvS8SWGndpNgeYjVXopXVdNZh1w4aBMrZxo08\/w640-h480\/IMG_6666.JPG\" title=\"Steak \u0026amp; Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need crisp cooked bacon for this. I popped my bacon onto a lined baking sheet and cooked it in the oven at 400*F\/200*C for about 15 minutes until crisp. (I did double the amount needed so that I can have some for a bacon and tomato sandwich later this week.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI added a bit extra bacon and cheese as well. That way I could sprinkle a bit on top to serve. I also added a layer of shredded romaine lettuce to spoon the salad onto.\u0026nbsp; This was for presentation purposes and looks, but it actually tasted good as well!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhySW39q-2TuGF1WKX9g1yFwTi8frn9K9IY13KOp2iC6y3vNnecqs_h7RACSs6hPTc0srxCuVlhZQantrVBikjY1TiblM91jpT1Rv8QM23KzxLq_rVJLJCJjEuy87hzxFnah12B3R4D9zDXFTk7NFTg73CLdiUyJbCwKu5SXT-_j6Xu2AVWb0vXvQNkgV8\/s5184\/IMG_6665.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhySW39q-2TuGF1WKX9g1yFwTi8frn9K9IY13KOp2iC6y3vNnecqs_h7RACSs6hPTc0srxCuVlhZQantrVBikjY1TiblM91jpT1Rv8QM23KzxLq_rVJLJCJjEuy87hzxFnah12B3R4D9zDXFTk7NFTg73CLdiUyJbCwKu5SXT-_j6Xu2AVWb0vXvQNkgV8\/w640-h480\/IMG_6665.JPG\" title=\"Steak \u0026amp; Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI guess I used about half a head of romaine lettuce hearts, shredded with a sharp knife.\u0026nbsp; \u0026nbsp;I actually got a good deal on a bag of reduced romaine a few weeks ago.\u0026nbsp; It was on its sell by date, and 50% off.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere were a few leaves on the outside of each head that needed discarding as they were slightly discolored, but the rest of the lettuce was in excellent shape.\u0026nbsp; And here I am a couple weeks later, still using it.\u0026nbsp; There is nothing wrong with it at all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiusBRuI27Xl_R4aSI82IhgKlNhXkYLpH0R3XxbK9jZwSz40uBghKcqTzlxyIsCajl1fqu_S2IrS4Ncq1RdhAODycqbeHMtvvOV3TNm7Idcyf5aMremunkVm3M3DlCflHNYSTYTUgrXinfvz_SJoeYXrvrGyh36LFSdsq5VhaFUrQaipsrxns0mJ_CsHAM\/s4476\/IMG_6664.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Pasta Salad\" border=\"0\" data-original-height=\"3706\" data-original-width=\"4476\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiusBRuI27Xl_R4aSI82IhgKlNhXkYLpH0R3XxbK9jZwSz40uBghKcqTzlxyIsCajl1fqu_S2IrS4Ncq1RdhAODycqbeHMtvvOV3TNm7Idcyf5aMremunkVm3M3DlCflHNYSTYTUgrXinfvz_SJoeYXrvrGyh36LFSdsq5VhaFUrQaipsrxns0mJ_CsHAM\/w640-h530\/IMG_6664.JPG\" title=\"Steak \u0026amp; Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE STEAK \u0026amp; PASTA SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENothing could be easier.\u0026nbsp; This goes together very quickly so long as you have the steak and the vegetables already cooked.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the pasta to al dente according to the package directions. Drain well, rinse under cold running water to cool off and drain again. Gently pat dry and pop into a bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EChop the beans into 1 inch pieces and cut the steak into bite sized pieces. Sprinkle the steak with some of the Montreal steak seasoning to taste. Put the beans and steak into the bowl with the pasta.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8MUv2hgF6fYaU3ePySXWXX1XWhassAhAIrEemtUPIL_ygEw9oEgeHtMOF3TNjn3XTD_ncC1XnSX2lvlBqNR84ujfbh-hNo4jETGoyTFhSMYJlGadOoLaAzcwxemPo2DkfUb7rOyPh7cBmdclWz6xuDRdIPa4S09LeLoFUJj3tabLIwivt-d6T-O-N1eM\/s4311\/IMG_6663.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Pasta Salad\" border=\"0\" data-original-height=\"3316\" data-original-width=\"4311\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8MUv2hgF6fYaU3ePySXWXX1XWhassAhAIrEemtUPIL_ygEw9oEgeHtMOF3TNjn3XTD_ncC1XnSX2lvlBqNR84ujfbh-hNo4jETGoyTFhSMYJlGadOoLaAzcwxemPo2DkfUb7rOyPh7cBmdclWz6xuDRdIPa4S09LeLoFUJj3tabLIwivt-d6T-O-N1eM\/w640-h492\/IMG_6663.JPG\" title=\"Steak \u0026amp; Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the mayonnaise, sour cream and vinegar until smooth. Season lightly with some salt and pepper. Pour this over the steak, vegetables and pasta, tossing to coat everything.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EGently fold in 2\/3 each of the bacon and the cheese. Sprinkle the remainder over top and serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh11nyjWfbelH5xzUWx7knEKb5mETJY5sw9PD_CAXQUSPVFqy_ipGqrxokPZ_ilvoF0a8Vf87kjKLRnRvjHRas7J-jRSM1duVUGoTCeqjB9L2OrvBt9nF8FaYuegU964uDMrNLdr9ZlTPjiZE8II4CsQNCyBUMugHtNFxy41FBx3Ic9yldYIpxhFuhu5XA\/s5184\/IMG_6662.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh11nyjWfbelH5xzUWx7knEKb5mETJY5sw9PD_CAXQUSPVFqy_ipGqrxokPZ_ilvoF0a8Vf87kjKLRnRvjHRas7J-jRSM1duVUGoTCeqjB9L2OrvBt9nF8FaYuegU964uDMrNLdr9ZlTPjiZE8II4CsQNCyBUMugHtNFxy41FBx3Ic9yldYIpxhFuhu5XA\/w640-h480\/IMG_6662.JPG\" title=\"Steak \u0026amp; Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really easy and simple to make and very delicious.\u0026nbsp; Such a simple salad and it enabled me to use up my leftovers in a very tasty way.\u0026nbsp; I like to use up as much of my food as possible. I really dislike waste!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said the lettuce was not a part of the recipe, but something I added for presentation purposes, but it actually ended up tasting pretty good and adding an addition texture to the salad.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is not a salad that keeps well however. The past will absorb the dressing and dry out a bit, so do\u0026nbsp; bear that in mind when making and serving.\u0026nbsp; If you are bringing it in your lunch to work, add the dressing at work!\u0026nbsp; Problem solved!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx1ZLJPN0jEcSOlWBDxKN5NFENDKSuf3WYzS-sRjPQAnkEc1d2F6sGVwlpvWrc_AvyVkr1Tx_5ZaorQ7la81wDJ3AIfy2ysCzhZFziSu2syD-Lkxg1HL0KtB4w_r7GDwsmxGdXOqWImKnNRoz03gfm_Ec8nZoErRHmP_64UZu754Q-KkEvN2zmB3YhXj4\/s5184\/IMG_6661.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steak \u0026amp; Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx1ZLJPN0jEcSOlWBDxKN5NFENDKSuf3WYzS-sRjPQAnkEc1d2F6sGVwlpvWrc_AvyVkr1Tx_5ZaorQ7la81wDJ3AIfy2ysCzhZFziSu2syD-Lkxg1HL0KtB4w_r7GDwsmxGdXOqWImKnNRoz03gfm_Ec8nZoErRHmP_64UZu754Q-KkEvN2zmB3YhXj4\/w640-h480\/IMG_6661.JPG\" title=\"Steak \u0026amp; Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other main dish salads that you might enjoy that I have prepared here in The English Kitchen are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2018\/09\/grilled-chicken-caesar-salad.html\" target=\"_blank\"\u003E\u003Cb\u003EGRILLED CHICKEN CAESAR SALAD \u003C\/b\u003E\u003C\/a\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EGrilled chicken, seasoned with my own Montreal Chicken Seasoning, along with crisp Cos (romaine) lettuce leaves, Streaky bacon, Crisp garlic croutons, plenty of Parmesan Reggiano Cheese and a brilliantly \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Eflavorful\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;Caesar dressing complete the picture for a nice light supper everyone will love!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/05\/layered-cobb-salad.html\" target=\"_blank\"\u003ELAYERED COBB SALAD\u003C\/a\u003E\u003C\/b\u003E - \u003Cspan style=\"font-family: inherit;\"\u003EN\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Eot only delicious but very pretty to look at as well.\u0026nbsp; It has all of the elements of the infamous Cobb Salad, stacked in a tasty tower . . . crisp iceberg lettuce, rich and indulgent creamy ripe avocado . . .\u0026nbsp; ripe sweet tomatoes, sharp spring onions\u0026nbsp; . . .\u0026nbsp; crisp and salty bacon and\u0026nbsp; rich and tangy blue cheese.\u0026nbsp; All with a deliciously creamy dressing!\u0026nbsp; Makes for a lovely\u0026nbsp; luncheon dish on its own or an amazing side dish when you are entertaining.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4689779724223\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 - 3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Steak \u0026amp; Pasta Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZYwRDG8ZBAp1aaVNiICGp7UPoJWCZ2hJR355Da4TPVLJqvDFNr6-8hZAB08M5FA5y8uElJfygY5UoV9qJNnhMNftF_gQDmg6cd02dO0nvnwpz78TL70shSmB-nyDyzI2zFuQswlLLvgx4sYSS2HFJBHPVp2FYw-eVRsy0Iqn4bdWJv7SlNkH4Di9arnA\/w640-h480\/cover%20steak%20salad.JPG\" title=\"Steak \u0026amp; Pasta Salad\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESteak \u0026amp; Pasta Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis wonderful salad is a delicious way to use up leftover grilled steak. No waste here! Its a tasty combination of pasta, steak, crispy tender vegetables, cheese, bacon, and a rich tangy dressing!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 ounces (115g\/scant cup) pasta, such as fusilli, shells, etc.\u003C\/li\u003E\u003Cli\u003Ea handful of cooked string beans, crispy tender\u003C\/li\u003E\u003Cli\u003E1\/2 cup (4 ounces\/115g) well seasoned grilled steak, cut into bite sized pieces\u003C\/li\u003E\u003Cli\u003E3 slices of crispy cooked bacon, crumbled\u003C\/li\u003E\u003Cli\u003E3 TBS grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E2 TBS good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E2 TBS sour cream\u003C\/li\u003E\u003Cli\u003E1 tsp apple cider vinegar\u003C\/li\u003E\u003Cli\u003Eseasoning to taste (Montreal Steak seasoning, salt and pepper)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECook the pasta to al dente according to the package directions. Drain well, rinse under cold running water to cool off and drain again. Gently pat dry and pop into a bowl.\u003C\/li\u003E\u003Cli\u003EChop the beans into 1 inch pieces and cut the steak into bite sized pieces. Sprinkle the steak with some of the Montreal steak seasoning to taste. Put the beans and steak into the bowl with the pasta.\u003C\/li\u003E\u003Cli\u003EWhisk together the mayonnaise, sour cream and vinegar until smooth. Season lightly with some salt and pepper. Pour this over the steak, vegetables and pasta, tossing to coat everything.\u003C\/li\u003E\u003Cli\u003EGently fold in 2\/3 each of the bacon and the cheese. Sprinkle the remainder over top and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5346252143207587094\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/steak-pasta-salad.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5346252143207587094"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5346252143207587094"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/steak-pasta-salad.html","title":"Steak \u0026 Pasta Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZYwRDG8ZBAp1aaVNiICGp7UPoJWCZ2hJR355Da4TPVLJqvDFNr6-8hZAB08M5FA5y8uElJfygY5UoV9qJNnhMNftF_gQDmg6cd02dO0nvnwpz78TL70shSmB-nyDyzI2zFuQswlLLvgx4sYSS2HFJBHPVp2FYw-eVRsy0Iqn4bdWJv7SlNkH4Di9arnA\/s72-w640-h480-c\/cover%20steak%20salad.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4236009347672304654"},"published":{"$t":"2023-06-27T07:00:00.195+01:00"},"updated":{"$t":"2023-06-27T07:00:00.136+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken breasts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking  for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Grilled Chicken Caesar Sandwich (for two)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ\/s5184\/cover%20sandwich.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ\/w640-h480\/cover%20sandwich.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith the advent of summer comes much warmer weather and hotter temperatures. We don't always want to chain ourselves to the stove cooking heavy meals. We desire things which are quicker and easier to make and much lighter to eat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat is the way it is for me anyways. I don't want to be heating up my kitchen if I can help it and I want to spend more of my time outdoors doing things rather than chaining myself to a hot stove.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkCLbHU1JlrQ-0cu5alD4mKsqPwrWViAuMlcvDKVcjcBXCH5uEZZEnQGqpY6txPeXVetNEs5PTO-AQAzz9OBTgf7RM5SfSs9v3z2-TsYKHgL5ckI5jChrDDBOekCcLnTJkC3xTR30YZFoFJOtZWlBGyOLCag-FkQuqHkBtQ7MjrkhxJCAt_0flPuVYiUk\/s5184\/best%20cover%20sandwich.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkCLbHU1JlrQ-0cu5alD4mKsqPwrWViAuMlcvDKVcjcBXCH5uEZZEnQGqpY6txPeXVetNEs5PTO-AQAzz9OBTgf7RM5SfSs9v3z2-TsYKHgL5ckI5jChrDDBOekCcLnTJkC3xTR30YZFoFJOtZWlBGyOLCag-FkQuqHkBtQ7MjrkhxJCAt_0flPuVYiUk\/w640-h480\/best%20cover%20sandwich.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is also the time of year that we begin to be able to enjoy fresh local produce. It is a bit early yet, but in the summer time we want to be taking advantage of all of the fresh local produce that we can.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELettuce and greens, peas, beans, tomatoes, fruits and berries, corn, beetroot, carrots, etc. I like to enjoy as much of it as I can while it is available locally and in abundance!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNr-eWyRWCwZBuL7QRmTKfadGeRhS8Zmv1qebxY1plNyXWGZ7JVwolKBK5C5pqkAL30uPVLwPrnNpMgypoCHGqTsT1QFZ2dY-gOao740tiPkczfhVWN06XULhJX8-BF3agUvUPKXgc1KKvs2UlxgJaJr6xNe8jS3GkskJlI5NZvU-lgHvxeKB6UODxry8\/s5184\/IMG_6279.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNr-eWyRWCwZBuL7QRmTKfadGeRhS8Zmv1qebxY1plNyXWGZ7JVwolKBK5C5pqkAL30uPVLwPrnNpMgypoCHGqTsT1QFZ2dY-gOao740tiPkczfhVWN06XULhJX8-BF3agUvUPKXgc1KKvs2UlxgJaJr6xNe8jS3GkskJlI5NZvU-lgHvxeKB6UODxry8\/w640-h480\/IMG_6279.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI grill a lot in the summer months. I don't have an outdoor grill anymore but I have a very reliable indoor grill. Mine is a \u003Ca href=\"https:\/\/www.cuisinart.ca\/CGR-4NEC.html?lang=en\" rel=\"nofollow\" target=\"_blank\"\u003ECuisinart \u003C\/a\u003EGriddler. It is quite ample for my purposes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had one of these in the UK that I used all the time. It has flat plates and grill plates and I bought the waffle plates for mine as well. I am prepared for anything and everything!\u0026nbsp; \u0026nbsp;It was one of the things I thought to replace when I went to set up my kitchen here in Canada.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use the grill plates most of the time. They clean really easily, go in the dishwasher, and the machine itself does a wonderful job of grilling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgodEFbetq5GDkVwcky9iTpcJ-L_md2JLgLU00Gy1X8SQFaXTnIbCDw8XGeOB2F7qbawKx4Cl7rNaubnHRr3VvGlFT4YHG6hmfMty-5AIpQOHyUK6assMF3BTujbPkh-0EXaVN6B-dgitfbvYZuWV-6VcJ7OwGqy6GJBDU3CMUUOTMCaFh2EN_Trsm1oQE\/s5184\/IMG_6280.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgodEFbetq5GDkVwcky9iTpcJ-L_md2JLgLU00Gy1X8SQFaXTnIbCDw8XGeOB2F7qbawKx4Cl7rNaubnHRr3VvGlFT4YHG6hmfMty-5AIpQOHyUK6assMF3BTujbPkh-0EXaVN6B-dgitfbvYZuWV-6VcJ7OwGqy6GJBDU3CMUUOTMCaFh2EN_Trsm1oQE\/w640-h480\/IMG_6280.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favorite salads is the Caesar Salad.\u0026nbsp; It is a popular salad that was invented in Tijuana Mexico in the 1920's by an Italian Chef, Caesar Cardini.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGenerally speaking it is composed of fresh green romaine lettuce leaves, and a tangy garlicky dressing made from pounded anchovies, Dijon mustard, garlic, Worcestershire Sauce and Lemon juice.\u0026nbsp; Rich and creamy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is most often served topped with crisp garlic croutons, crisp bacon, and shavings of Parmesan cheese.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmewLeR6D8NOsypd_MrqvQjAEocJiwb8D1dkLfSC0nmIf5wxdv9bZftn-P_ErQUH7Ht1cspE2bGXyKjARQTX4qXWpknhLkAbAzS9eatWi5M_Ikn4nKaWiQAMk6uFnJBIG0yHUi89XLnUR4Jscan9H0MEoQ4wu6H_ps5Gev48_QWIeh0gtONToI5TadI_I\/s5184\/IMG_6281.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmewLeR6D8NOsypd_MrqvQjAEocJiwb8D1dkLfSC0nmIf5wxdv9bZftn-P_ErQUH7Ht1cspE2bGXyKjARQTX4qXWpknhLkAbAzS9eatWi5M_Ikn4nKaWiQAMk6uFnJBIG0yHUi89XLnUR4Jscan9H0MEoQ4wu6H_ps5Gev48_QWIeh0gtONToI5TadI_I\/w640-h480\/IMG_6281.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favorite versions is the Grilled Chicken Caesar Salad, but it is really difficult to find a place that does a really nice one.\u0026nbsp; I don't know why. How hard can it be?\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Apparently it must be quite difficult for many places because I have always had a hard time finding on that I really enjoy. The ones I enjoy the most are the ones I make myself.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Anyways, today's recipe is for a delicious hot sandwich based on the idea of a Grilled chicken Caesar Salad, with a toasted artisanal garlic bread base, topped with a Caesar dressing, crisp streaky bacon, grilled Caesar marinated chicken breast cutlets, Caesar dressed sweet romaine lettuce, crisp croutons (optional) and shavings of good Parmesan cheese over top.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA wedge of lemon on the side to drizzle really enhances the tastiness of this fabulous open-faced, fork \u0026amp; knife, sandwich.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRgaqIey4Y0hk9v1vh0UX8r7t1BSn-Vp2VHfYCfB-Sjzv7sVH_J-i7tLjkZvxCEJC1z_Nt-0NivvZ2HmDoiw1KjsUKu7Tp41SI-DmbDreWQRMX_NkFd5uIup5WvvfjhMUM0wzFU4-TgA6YHiNKr80VCPRx43wKknTqax4rnk6qx0mehRHVXMkKH1Yt-Q8\/s5184\/IMG_6284.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRgaqIey4Y0hk9v1vh0UX8r7t1BSn-Vp2VHfYCfB-Sjzv7sVH_J-i7tLjkZvxCEJC1z_Nt-0NivvZ2HmDoiw1KjsUKu7Tp41SI-DmbDreWQRMX_NkFd5uIup5WvvfjhMUM0wzFU4-TgA6YHiNKr80VCPRx43wKknTqax4rnk6qx0mehRHVXMkKH1Yt-Q8\/w640-h480\/IMG_6284.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GRILLED CHICKEN CAESAR SANDWICH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients actually.\u0026nbsp; But you know me. I love simple things best of all! Because everything is so simple you will want to use the best of each ingredient that you can afford.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Caesar Chicken and Marinade:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup your favorite brand of creamy Caesar Salad dressing\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E3 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 boneless, skinless chicken breasts, cut horizontally into cutlets\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the sandwich:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 (1\/2 inch thick) slices of a good artisanal sour dough bread cut on the diagonal\u003C\/li\u003E\u003Cli\u003E4 slices of streaky bacon, cooked until crisp\u003C\/li\u003E\u003Cli\u003Esoftened butter\u003C\/li\u003E\u003Cli\u003E2 cups of chopped romaine lettuce\u003C\/li\u003E\u003Cli\u003E3 TBS your favorite creamy Caesar salad dressing divided\u003C\/li\u003E\u003Cli\u003Eshaved parmesan cheese\u003C\/li\u003E\u003Cli\u003Ecrisp garlic croutons (optional)\u003C\/li\u003E\u003Cli\u003Elemon wedges to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjY8Ae_a9ZFOZWdQJ0yPSM4cDvWm1WXsUmuOY0w0PydeT5zJur5a7IO3XtUr3OrpTfVN1o5f0iBOpv-F-YUM0pKtbaNC0DTWb1YJq6F0H-sN4BXzedLxsEPT8EXijmAKRojY0MXfW78FiCg0dScPIE2UI7jVw2k4WLuFOC4rVoOfKxHOq0cMNq0_58f-iY\/s5184\/IMG_6286.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjY8Ae_a9ZFOZWdQJ0yPSM4cDvWm1WXsUmuOY0w0PydeT5zJur5a7IO3XtUr3OrpTfVN1o5f0iBOpv-F-YUM0pKtbaNC0DTWb1YJq6F0H-sN4BXzedLxsEPT8EXijmAKRojY0MXfW78FiCg0dScPIE2UI7jVw2k4WLuFOC4rVoOfKxHOq0cMNq0_58f-iY\/w640-h480\/IMG_6286.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are a multitude of very good quality Caesar salad dressings out there these days. You want a creamy one, not a vinaigrette. Of course you can make your own.\u0026nbsp; You can find a really tasty and reliable recipe on this blog, \u003Ca href=\"https:\/\/www.onceuponachef.com\/recipes\/caesar-salad-dressing.html\" rel=\"nofollow\" target=\"_blank\"\u003EOnce Upon a Chef\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERomaine lettuce is the only lettuce to use for a Caesar.\u0026nbsp; My mother would never eat anything but Iceberg Lettuce. You could not get her to even try anything else. If it wasn't iceberg she wasn't having it! That is the only lettuce we grew up with.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EImagine my joy at growing up and discovering the wealth of lettuce options that are available out there. One thing I really miss here in Canada is Baby Gem lettuces. It might be available in larger urban centers, but it is just not available here where I live. It makes a great substitute for Romaine or Cos lettuce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5k047G2rzQav-PriMJeZx47mTmB-aieRGJ8S99pbNNS0hrTxe5mF2EwWlnXYCZMgPBA4zrnwwLeyH04JGE9iF07K35GEQgF0fjv7IkyvvzKbKaRVykW5ZiSrv_ulJ2VG8PUB36FjhitHRz7ABSHpLcYAGF8QXoMNLpv4fU_TKkzpGcrgCflc2vNODa44\/s5184\/IMG_6277.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"roasted garlic bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5k047G2rzQav-PriMJeZx47mTmB-aieRGJ8S99pbNNS0hrTxe5mF2EwWlnXYCZMgPBA4zrnwwLeyH04JGE9iF07K35GEQgF0fjv7IkyvvzKbKaRVykW5ZiSrv_ulJ2VG8PUB36FjhitHRz7ABSHpLcYAGF8QXoMNLpv4fU_TKkzpGcrgCflc2vNODa44\/w640-h480\/IMG_6277.JPG\" title=\"roasted garlic bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the bread that I used for the base of my sandwiches. I cut it into 1\/2 inch thick slices on the diagonal. It toasts really well and has a lovely flavor and a sturdy enough crumb to stand up to this sandwich!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used PC Free From chicken breasts, that have not been fed antibiotics and also PC Free From streaky smoked bacon.\u0026nbsp; In the UK I would use dry cured streaky smoked bacon. (Something else that I miss from the UK!\u0026nbsp; It is bound to happen!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECroutons are not really necessary due to the bread base, but I recognize that some people just like to have crispy croutons on top of their salad! If that is you, I say go for it!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJBTqmoTBWka2cAiDIyw7Qh_U5ZsYDEkM-6IeHRbph_B0rc0DkqsI6Am_VR07cLxPMAuBWF0JkvB8NVPhog-DLfarXrfD-ujVJQIyfZhRz6bw8bhuzDpjmrv4NXqaLx3ckYynDAigpHffU1z1FOY6Q7psASYxtEY0tUvQd5RPX8ZGu1PlF9wjJNAEtrh4\/s5184\/IMG_6288.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJBTqmoTBWka2cAiDIyw7Qh_U5ZsYDEkM-6IeHRbph_B0rc0DkqsI6Am_VR07cLxPMAuBWF0JkvB8NVPhog-DLfarXrfD-ujVJQIyfZhRz6bw8bhuzDpjmrv4NXqaLx3ckYynDAigpHffU1z1FOY6Q7psASYxtEY0tUvQd5RPX8ZGu1PlF9wjJNAEtrh4\/w640-h480\/IMG_6288.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE A GRILLED CHICKEN CAESAR SANDWICH (FOR TWO)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is really simple and other than the marinating time for the chicken goes together very quickly. Especially if you have all of the elements assembled and ready to go!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EIn a container large enough to hold the chicken, whisk together the Caesar salad dressing, olive oil, Dijon mustard and minced garlic for the chicken marinade. Add the chicken breast cutlets, turning to coat them completely in the marinade. Cover and chill in the refrigerator for 6 to 8 hours, or overnight.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHLzy5hRv4HK4s43TkMNeT6Hsj2YSkkZTLegf9Vsykk7wBvJpw4uAb7AHai-QimBYULST-XFCAkGJT_UuvamHAbN7CWtdGBA_PDVsbBheNY0ShaP2D3UuCR5e3cI1Dui8fGXD05FWe4qtSz6z8o6_mS1qlRCSjT8wgoNtZu5QlRDPdbMZuCJYF0JHamGw\/s5184\/IMG_6289.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHLzy5hRv4HK4s43TkMNeT6Hsj2YSkkZTLegf9Vsykk7wBvJpw4uAb7AHai-QimBYULST-XFCAkGJT_UuvamHAbN7CWtdGBA_PDVsbBheNY0ShaP2D3UuCR5e3cI1Dui8fGXD05FWe4qtSz6z8o6_mS1qlRCSjT8wgoNtZu5QlRDPdbMZuCJYF0JHamGw\/w640-h480\/IMG_6289.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhen you are ready to cook the sandwiches, slice your bread diagonally into 2 1\/2 inch thick slabs. Put your lettuce into a bowl. Cook your bacon and keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove your chicken from the marinade, discarding any marinade left in the dish. Cook your chicken cutlets on a hot grill for about two minutes per side, until golden and cooked through. Keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSTI6VPrrPiqO6xSZiRqp023sQ2C7TvqReJZVlCr-zfd7Geh4GqPcgFGteQIry5nveiUFKGLfTXD8X5jtGkEvJ_IpSuczdxkwXPkXv_Mu6sr2FdpHof--zRc3WyQF6HdhccICoOJb8WewgfZtxm2U7hVFyQod-JaiwrACo7VNLm6TRDNQgruo4uLU41NE\/s5184\/IMG_6290.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSTI6VPrrPiqO6xSZiRqp023sQ2C7TvqReJZVlCr-zfd7Geh4GqPcgFGteQIry5nveiUFKGLfTXD8X5jtGkEvJ_IpSuczdxkwXPkXv_Mu6sr2FdpHof--zRc3WyQF6HdhccICoOJb8WewgfZtxm2U7hVFyQod-JaiwrACo7VNLm6TRDNQgruo4uLU41NE\/w640-h480\/IMG_6290.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EToast your bread slices, lightly buttering them if desired. (I used a garlic loaf. Alternately you can rub the toasted sides with a clove of garlic to infuse flavor.) Place on two serving plates. Divide 1 TBS of the Caesar salad dressing between the two slices and spread it over top of the bread.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ETop each slice of bread with two slices of crisp bacon. Place two chicken cutlets on top of the bacon on each sandwich.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EToss your lettuce with the remaining salad dressing and pile lightly on top of the chicken cutlets. Shave some Parmesan over top and serve immediately with lemon wedges for squeezing.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgprge7yYcOt86ljlkVpK03_0eiYlBIsaSK9L9aS_HIwBXztVF8KFhYbUK7WxfzgNO-I4_1yzKGX3_2SA1bFBFYJ9vAOkvQ7RXO-ihq4CoJ7lozMDm9xVaUl6nOIYS3z702tz8qe5fqhJohgCUyFcXZi9xXCkuqCBHojbwkEAr1m_mxTUrdwCOmQwEzXDo\/s5184\/IMG_6291.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgprge7yYcOt86ljlkVpK03_0eiYlBIsaSK9L9aS_HIwBXztVF8KFhYbUK7WxfzgNO-I4_1yzKGX3_2SA1bFBFYJ9vAOkvQ7RXO-ihq4CoJ7lozMDm9xVaUl6nOIYS3z702tz8qe5fqhJohgCUyFcXZi9xXCkuqCBHojbwkEAr1m_mxTUrdwCOmQwEzXDo\/w640-h480\/IMG_6291.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a beautiful combination of savory, tangy, salty, crispy, garlicky, deliciousness.\u0026nbsp; I found it to be very filling.\u0026nbsp; The toasted bread did absorb some of the juices from the bacon and the grilled chicken but not overly so.\u0026nbsp; When eaten soon after assembling, it was still quite crisp.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe chicken was moist and tender and had beautiful flavor and well, bacon\u0026nbsp; . . .\u0026nbsp; who doesn't like bacon!\u0026nbsp; The dressed lettuce worked beautifully on top!\u0026nbsp; Don't forget the Parmesan shavings and the lemon for squeezing!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really quite enjoyed this! It made the perfect light supper!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSfNL5vLjf5NQRAXh-Rmdw40VtVZtWahX1eHu6Bw9UCsrYFUxAUnVzxIhOI4nWcChrJaUI4SL6v9DQVOrbbVBYK9LU3-BAxK86cL5zX25Duy6RlKUKE2FbYoniGCtRUhNnjL3OPBflXl7mKCPIEyFv2tcXoxDgGzXKf5arcwsD8F7tv9GCB9i40CavQv0\/s5184\/IMG_6292.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSfNL5vLjf5NQRAXh-Rmdw40VtVZtWahX1eHu6Bw9UCsrYFUxAUnVzxIhOI4nWcChrJaUI4SL6v9DQVOrbbVBYK9LU3-BAxK86cL5zX25Duy6RlKUKE2FbYoniGCtRUhNnjL3OPBflXl7mKCPIEyFv2tcXoxDgGzXKf5arcwsD8F7tv9GCB9i40CavQv0\/w640-h480\/IMG_6292.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other knife and fork sandwiches in The English Kitchen that you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/southwest-chicken-melt-sandwich.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/southwest-chicken-melt-sandwich.html\" rel=\"\" target=\"_blank\"\u003ESOUTHWESTERN CHICKEN MELT\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Chunky cooked chicken mixed with some mayo, taco seasoning, lime juice, green tabasco, plenty of jack cheese and spring onions. Piled onto some toasted bread and grilled until everything melts into hot and spicy melty deliciousness!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/hot-yorkshire-pudding-sandwiches.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/hot-yorkshire-pudding-sandwiches.html\" target=\"_blank\"\u003EHOT YORKSHIRE PUDDING SANDWICHES\u003C\/a\u003E\u003C\/b\u003E - Hot roast beef sandwiched together between two crispy Yorkshire puddings, with gravy ladled inside and over top. Served with chips and veg, this is a delicious dinner that everyone will love, Love, LOVE!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ\/w640-h480\/cover%20sandwich.JPG\",\"name\":\"Grilled Chicken Caesar Sandwich\",\"prepTime\":\"PT6H\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT6H20M\",\"description\":\"All the best things you like about a Grilled Chicken Caesar Salad in the shape of a delicious open face sandwich! You will need to marinate the chicken for several hours prior to cooking so bear that in mind when planning!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup your favorite brand of creamy Caesar Salad dressing\",\"1 1\/2 TBS light olive oil\",\"1 1\/2 TBS Dijon mustard\",\"3 cloves garlic, peeled and minced\",\"2 boneless, skinless chicken breasts, cut horizontally into cutlets\",\"2 (1\/2 inch thick) slices of a good artisanal sour dough bread cut on the diagonal\",\"4 slices of streaky bacon, cooked until crisp\",\"softened butter\",\"2 cups of chopped romaine lettuce\",\"3 TBS your favorite creamy Caesar salad dressing divided\",\"shaved parmesan cheese\",\"crisp garlic croutons (optional)\",\"lemon wedges to serve\"],\"recipeInstructions\":[\"In a container large enough to hold the chicken, whisk together the Caesar salad dressing, olive oil, Dijon mustard and minced garlic for the chicken marinade. Add the chicken breast cutlets, turning to coat them completely in the marinade. Cover and chill in the refrigerator for 6 to 8 hours, or overnight.\",\"When you are ready to cook the sandwiches, slice your bread diagonally into 2 1\/2 inch thick slabs. Put your lettuce into a bowl. Cook your bacon and keep warm.\",\"Remove your chicken from the marinade, discarding any marinade left in the dish. Cook your chicken cutlets on a hot grill for about two minutes per side, until golden and cooked through. Keep warm.\",\"Toast your bread slices, lightly buttering them if desired. (I used a garlic loaf. Alternately you can rub the toasted sides with a clove of garlic to infuse flavor.) Place on two serving plates. Divide 1 TBS of the Caesar salad dressing between the two slices and spread it over top of the bread.\",\"Top each slice of bread with two slices of crisp bacon. Place two chicken cutlets on top of the bacon on each sandwich.\",\"Toss your lettuce with the remaining salad dressing and pile lightly on top of the chicken cutlets. Shave some Parmesan over top and serve immediately with lemon wedges for squeezing.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4687795468883\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ\/w640-h480\/cover%20sandwich.JPG\" title=\"Grilled Chicken Caesar Sandwich\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGrilled Chicken Caesar Sandwich\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 6 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 6 H \u0026amp; 20 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EAll the best things you like about a Grilled Chicken Caesar Salad in the shape of a delicious open face sandwich! You will need to marinate the chicken for several hours prior to cooking so bear that in mind when planning!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Caesar Chicken and Marinade:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup your favorite brand of creamy Caesar Salad dressing\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E3 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 boneless, skinless chicken breasts, cut horizontally into cutlets\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sandwich:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 (1\/2 inch thick) slices of a good artisanal sour dough bread cut on the diagonal\u003C\/li\u003E\u003Cli\u003E4 slices of streaky bacon, cooked until crisp\u003C\/li\u003E\u003Cli\u003Esoftened butter\u003C\/li\u003E\u003Cli\u003E2 cups of chopped romaine lettuce\u003C\/li\u003E\u003Cli\u003E3 TBS your favorite creamy Caesar salad dressing divided\u003C\/li\u003E\u003Cli\u003Eshaved parmesan cheese\u003C\/li\u003E\u003Cli\u003Ecrisp garlic croutons (optional)\u003C\/li\u003E\u003Cli\u003Elemon wedges to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EIn a container large enough to hold the chicken, whisk together the Caesar salad dressing, olive oil, Dijon mustard and minced garlic for the chicken marinade. Add the chicken breast cutlets, turning to coat them completely in the marinade. Cover and chill in the refrigerator for 6 to 8 hours, or overnight.\u003C\/li\u003E\u003Cli\u003EWhen you are ready to cook the sandwiches, slice your bread diagonally into 2 1\/2 inch thick slabs. Put your lettuce into a bowl. Cook your bacon and keep warm.\u003C\/li\u003E\u003Cli\u003ERemove your chicken from the marinade, discarding any marinade left in the dish. Cook your chicken cutlets on a hot grill for about two minutes per side, until golden and cooked through. Keep warm.\u003C\/li\u003E\u003Cli\u003EToast your bread slices, lightly buttering them if desired. (I used a garlic loaf. Alternately you can rub the toasted sides with a clove of garlic to infuse flavor.) Place on two serving plates. Divide 1 TBS of the Caesar salad dressing between the two slices and spread it over top of the bread.\u003C\/li\u003E\u003Cli\u003ETop each slice of bread with two slices of crisp bacon. Place two chicken cutlets on top of the bacon on each sandwich.\u003C\/li\u003E\u003Cli\u003EToss your lettuce with the remaining salad dressing and pile lightly on top of the chicken cutlets. Shave some Parmesan over top and serve immediately with lemon wedges for squeezing.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"2\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5aCymQ37BlTTxlR1Rt9E3rxbAK0fw2swfn60dsjm-nPPbzAGLLAnj8mMxDADEEZ3cpom2qeLr6neky4p5dL5zADwbg0lgQcMWRQ3g7SNbSn-PIesRGdFr3IwAIBEeAYLudVySbsrmpCCQjMuFvca3XOWqrKENInjbkkw1Q9YYhZtyXd3TqptXNqcJErI\/s5184\/end%20sandwich.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5aCymQ37BlTTxlR1Rt9E3rxbAK0fw2swfn60dsjm-nPPbzAGLLAnj8mMxDADEEZ3cpom2qeLr6neky4p5dL5zADwbg0lgQcMWRQ3g7SNbSn-PIesRGdFr3IwAIBEeAYLudVySbsrmpCCQjMuFvca3XOWqrKENInjbkkw1Q9YYhZtyXd3TqptXNqcJErI\/s600\/end%20sandwich.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"600\" 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\n\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4236009347672304654\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/grilled-chicken-caesar-sandwich-for-two.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4236009347672304654"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4236009347672304654"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/grilled-chicken-caesar-sandwich-for-two.html","title":"Grilled Chicken Caesar Sandwich (for two)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ\/s72-w640-h480-c\/cover%20sandwich.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2217513572590803247"},"published":{"$t":"2023-06-01T07:00:00.128+01:00"},"updated":{"$t":"2023-06-01T07:00:00.136+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Greek Salad (Small Batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyHmXQldR7JlKARuaSUXgIK1lQVhmbQRRtODHHS033tPIyaTr5Qgt_-fdb3Lvrf7o48-fgho5EEfiXg4djVX0Hzt2QkzqOK6U2gjjXFTbvzhBUHK1LoyJXE9Pc8owfVa8xPtx1jID-5tqCiPsv_7iOJ5ykYNZdq9R4wiVfZGiYk4CsSN4tbIUQhFD0\/s4415\/cover%20small%20batch%20greek%20salad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Salad\" border=\"0\" data-original-height=\"3863\" data-original-width=\"4415\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyHmXQldR7JlKARuaSUXgIK1lQVhmbQRRtODHHS033tPIyaTr5Qgt_-fdb3Lvrf7o48-fgho5EEfiXg4djVX0Hzt2QkzqOK6U2gjjXFTbvzhBUHK1LoyJXE9Pc8owfVa8xPtx1jID-5tqCiPsv_7iOJ5ykYNZdq9R4wiVfZGiYk4CsSN4tbIUQhFD0\/w640-h560\/cover%20small%20batch%20greek%20salad.JPG\" title=\"Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOn Wednesday nights I usually go out to supper with my father and his friends, so I don't actually cook much around here. I do have lunch however, and I try to keep that light. Today I fancied a salad and so I decided to small batch my favorite Greek Salad.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI can enjoy one serving of it today, and then tomorrow I can enjoy it again, although in all truth it will be more like a pickle by then, but that's okay. I like pickles!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNeWNc-9tYwnwcHxNJj7Gn41WvPmxIXuS9eUfEFSAaC1w02T0nngsfELAfjMUwep-W8JKaAAxkjlWotbIp-qtsP-JtwOsb0qg5Nii9_kG6EczV4DDdwy6k3SX6mehB_toCGD7gHNJYF8Ilu4295hJ-LKQRYSsTSVtkgSGbUVO1l0Oz9tqCq_B0nM5j\/s4041\/IMG_5864.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Salad\" border=\"0\" data-original-height=\"3720\" data-original-width=\"4041\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNeWNc-9tYwnwcHxNJj7Gn41WvPmxIXuS9eUfEFSAaC1w02T0nngsfELAfjMUwep-W8JKaAAxkjlWotbIp-qtsP-JtwOsb0qg5Nii9_kG6EczV4DDdwy6k3SX6mehB_toCGD7gHNJYF8Ilu4295hJ-LKQRYSsTSVtkgSGbUVO1l0Oz9tqCq_B0nM5j\/w640-h590\/IMG_5864.JPG\" title=\"Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGreek Salad is actually something I make all year round, not just in the summer months.\u0026nbsp; I love all of the elements of it.\u0026nbsp; The crisp cucumber, the sweet cherry tomatoes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen you have the sharpness of the red onion, not quite as sharp as regular onion, but still making its presence known.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZQdT-qpnwV_en_OL-gV8Sw1DQDdA4tAciKATN3P6GdoynCEjYJpJIE7p8Hi0P0mSrOHfNjEyj4VPKZSBd6lei3oMjHk61zfxBmvhgMYbVOZNQ-Zaqaph0fB2uEN0R-HHgk4OFfOu5bStkOeUkoWPSGDYtIDk8gfuqibRJlrt-QanOd0uQ2js54Req\/s5184\/IMG_5865.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZQdT-qpnwV_en_OL-gV8Sw1DQDdA4tAciKATN3P6GdoynCEjYJpJIE7p8Hi0P0mSrOHfNjEyj4VPKZSBd6lei3oMjHk61zfxBmvhgMYbVOZNQ-Zaqaph0fB2uEN0R-HHgk4OFfOu5bStkOeUkoWPSGDYtIDk8gfuqibRJlrt-QanOd0uQ2js54Req\/w640-h480\/IMG_5865.JPG\" title=\"Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI love the meaty tang of the kalamata olives and don't get me started on that salty creamy Feta cheese!\u0026nbsp; Oh my, just those ingredients alone get\u0026nbsp; my taste buds tingling.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAdd in a zippy red vinegar, olive oil, lemon and oregano vinaigrette dressing, and I am in salad heaven!\u0026nbsp; This makes a lovely lunch with some crisp crackers or bread sticks on the side.\u0026nbsp; I can't get enough of this stuff!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtPW5iDPX4oZP_mK_PC85ZSXKqONMDQCj2mgxICX_u7gr77lJcxy8-drp2pZ8P2Y9Nle0tVhD3hq1PaYGnZYV-1HxxAKpR-pAW2WdkQ7DD7nze7Y2JHZ9-kr-1SOaYNl1o2wgZz5-U3KfffzTp_Wi1s8UBC-Xo_6tIknRnmatHlhkkbFORh_6QGHDZ\/s5184\/IMG_5866.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtPW5iDPX4oZP_mK_PC85ZSXKqONMDQCj2mgxICX_u7gr77lJcxy8-drp2pZ8P2Y9Nle0tVhD3hq1PaYGnZYV-1HxxAKpR-pAW2WdkQ7DD7nze7Y2JHZ9-kr-1SOaYNl1o2wgZz5-U3KfffzTp_Wi1s8UBC-Xo_6tIknRnmatHlhkkbFORh_6QGHDZ\/w640-h480\/IMG_5866.JPG\" title=\"Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat's lovely about it as well is that there are no lettuce leaves to wilt.\u0026nbsp; It is completely portable, which makes it a great salad to tote along to work, school or for taking on intimate picnics for two people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course I would pack any dressing on the side so as to keep the vegetables nice and lovely and crisp.\u0026nbsp; But that is just me.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0xdAZnd1rRz2El0IvefXQp1XznpUUvAtBnNKr3tZV63Lz1Qg5ouUCfWR3Dc_jC_EwVqrHezOk9W_rzpB6aUcxPihB8RQEIB7E_TPo3vbyXDae0bIE9-oOHNXGo68_y1La9NJa8Fy4b0vT7HTMYgwOFbx428oUobQHFHFbYFLF7tVt7ccQpBOvBRlk\/s5184\/IMG_5868.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0xdAZnd1rRz2El0IvefXQp1XznpUUvAtBnNKr3tZV63Lz1Qg5ouUCfWR3Dc_jC_EwVqrHezOk9W_rzpB6aUcxPihB8RQEIB7E_TPo3vbyXDae0bIE9-oOHNXGo68_y1La9NJa8Fy4b0vT7HTMYgwOFbx428oUobQHFHFbYFLF7tVt7ccQpBOvBRlk\/w640-h480\/IMG_5868.JPG\" title=\"Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYou could also turn it into a full meal by adding some chopped cooked chicken, lamb or salami, or even tinned salmon or tuna, and then serving it spooned over a bed of lettuce, but trust me when I say, it is completely delicious on its own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is a recipe that I adapted to make only two servings that I found on\u003Ca href=\"https:\/\/www.delish.com\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Delish.com\u003C\/a\u003E\u0026nbsp;a while back\u0026nbsp; What I liked about it was that it was simple and not artsy fartsy. There is no pretense here. Simple ingredients put together simply and in a delicious way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcmnf5l7Qw036uLmEP5UH2d-DBZy7MhaMOkyVX-n_LIM3DgaLFKYhxSiYadndvTU2caX32cR5u4w-cQpnCH8LYs0jGk9Sid5E6W8cD5FFK2xGJ4P4mRgSXESWxTYOQzFr0MayIGxN2grk6jnkiV9fNGfoHIs5dKzr8cU8tt3xPPHeRaSgS1Y1HtHac\/s5184\/IMG_5871.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcmnf5l7Qw036uLmEP5UH2d-DBZy7MhaMOkyVX-n_LIM3DgaLFKYhxSiYadndvTU2caX32cR5u4w-cQpnCH8LYs0jGk9Sid5E6W8cD5FFK2xGJ4P4mRgSXESWxTYOQzFr0MayIGxN2grk6jnkiV9fNGfoHIs5dKzr8cU8tt3xPPHeRaSgS1Y1HtHac\/w640-h480\/IMG_5871.JPG\" title=\"Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A SMALL BATCH GREEK SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe same as what you need to make a large batch, just in smaller quantities.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 English Cucumber, washed, trimmed and thinly sliced into half moons\u003C\/li\u003E\u003Cli\u003E1\/4 red onion, peeled and thinly sliced into half moons\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) cherry tomatoes halved\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) Kalamata olives, pitted and halved\u003C\/li\u003E\u003Cli\u003E3 ounces (85g) feta cheese, cut into 1\/2 inch cubes\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the dressing:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1 TBS red wine vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried oregano\u003C\/li\u003E\u003Cli\u003Ekosher salt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/8 cup (30ml) extra virgin olive oil\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBX_UYF0bxLnkRct98VeKvrI8Ds5Im-vMqp58OF4iuPjUgrvDU7pzA7hPbtDD97htstoXZNT6Jmpvd2TipZ8LlmMiZ_pm7ZN5bRGtW4A3zGK4LmgBDl4kDG2t_NaG5LlDMBRF_RFeXPaEhlEJF6S9tJEu8DM1kKQw9qCbOSRH4iwhSVuBUxHhxVWyT\/s5184\/IMG_5872.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBX_UYF0bxLnkRct98VeKvrI8Ds5Im-vMqp58OF4iuPjUgrvDU7pzA7hPbtDD97htstoXZNT6Jmpvd2TipZ8LlmMiZ_pm7ZN5bRGtW4A3zGK4LmgBDl4kDG2t_NaG5LlDMBRF_RFeXPaEhlEJF6S9tJEu8DM1kKQw9qCbOSRH4iwhSVuBUxHhxVWyT\/w640-h480\/IMG_5872.JPG\" title=\"Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could totally use a regular cucumber in this, but I would peel it and remove the seeds.\u0026nbsp; The one thing I really love about English Cucumbers is that there is no need for that. Just wash, trim and slice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also use regular sized tomatoes.\u0026nbsp; Just cut them into 1 inch chunks. I would remove the seeds in that case.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI buy the feta cheese in brine and cube it myself. It does tend to crumble more than cube, but it tastes delicious.\u0026nbsp; Nice, tangy and a bit salty.\u0026nbsp; Made from sheep's milk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFsfkDno2T4bVdFmdj1TQja0a9qxzI7vGcQCPEV1IyH90MK3MxMz2BV0D9YgnyWMxr-ABDJYla3l7eKpXMR52UDLhEMD0TwKCUvHNVvuOx7hRX0GsqUM-JRiuLSpAP_Pc1C70hP9wVKTVcpH8XGIEFxYH8HnajjltypeAq8XUN-FuW08FGm9gS2vsu\/s5184\/IMG_5874.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFsfkDno2T4bVdFmdj1TQja0a9qxzI7vGcQCPEV1IyH90MK3MxMz2BV0D9YgnyWMxr-ABDJYla3l7eKpXMR52UDLhEMD0TwKCUvHNVvuOx7hRX0GsqUM-JRiuLSpAP_Pc1C70hP9wVKTVcpH8XGIEFxYH8HnajjltypeAq8XUN-FuW08FGm9gS2vsu\/w640-h480\/IMG_5874.JPG\" title=\"Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love Kalamata olives.\u0026nbsp; They are beautifully tangy and yes salty as well. They are real Greek olives, deep purple in color, some of them almost black.\u0026nbsp; I would not use any other kind.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso don't be tempted to substitute regular onion for the red onion. Regular onion has too harsh a flavor.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERed wine vinegar and extra virgin olive oil are a must for the dressing and dried oregano is perfectly ample. If you do have fresh oregano, you will need roughly twice the amount. Be judicious with the salt as both the olives and the cheese are salty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwF1n-3zitoPL-jTPzYATF4TJHTBLvTrP2Ds8-EsJbsMaBwnT7h4uj-tnPYzhL6aJ7rlHg-us7u3X7E2FJLBGOJzEIFqOBJiO0nNke1am7iOB_kjV8Q7tvSBPcx8izoDJRwXAXaTgGm6BNNGyOiIgbWqjGjn4lEBYtlyrZp133a4bKSF3U-OoBEGMH\/s5184\/IMG_5875.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwF1n-3zitoPL-jTPzYATF4TJHTBLvTrP2Ds8-EsJbsMaBwnT7h4uj-tnPYzhL6aJ7rlHg-us7u3X7E2FJLBGOJzEIFqOBJiO0nNke1am7iOB_kjV8Q7tvSBPcx8izoDJRwXAXaTgGm6BNNGyOiIgbWqjGjn4lEBYtlyrZp133a4bKSF3U-OoBEGMH\/w640-h480\/IMG_5875.JPG\" title=\"Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE A SMALL BATCH GREEK SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really a delicious doddle.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECombine the cucumber, onion, tomatoes and olives in a medium sized bowl. Fold in the feta cheese with a gentle hand.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the lemon juice, vinegar and oregano in a small bowl. Season to taste with salt and black pepper. Slowly whisk in the olive oil until emulsified.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrizzle the dressing over the salad and gently toss to combine. Serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EThis is really a fabulous combination of textures and flavors. I wonder if they really eat this salad in Greece?\u0026nbsp; Greece has been on my bucket list of places to go since I saw Haley Mills in the Disney film, The Moon Spinners when I was about 10 years old.\u0026nbsp; I doubt that I will ever get there now, but hope springs eternal!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGzcraUd40X-Ydpw6N_fAO1GNPB7PPv5ecR5Btn4EQZY3uFC8PVugFsO5y_XqiM2QNfN0xHFTA7xk6v2RMpXSlDwEoVHRGgiegEHZZhesAdwuw2WCxnW1CPA-nKPPl7J2ItrNBhrmqsrNgAqK6TRklnq-s9jasZPasKuumPk-AeXgIFIt6v3s8e8B2\/s5184\/IMG_5877.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGzcraUd40X-Ydpw6N_fAO1GNPB7PPv5ecR5Btn4EQZY3uFC8PVugFsO5y_XqiM2QNfN0xHFTA7xk6v2RMpXSlDwEoVHRGgiegEHZZhesAdwuw2WCxnW1CPA-nKPPl7J2ItrNBhrmqsrNgAqK6TRklnq-s9jasZPasKuumPk-AeXgIFIt6v3s8e8B2\/w640-h480\/IMG_5877.JPG\" title=\"Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other salads here in my English Kitchen that you might enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/06\/bacon-egg-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EBACON AND EGG SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This is a real favorite of mine. Crisp Baby Gem Lettuce leaves broken into a bowl (you can use Romaine) and topped with sliced boiled egg, salty crisp bacon and sweet roasted baby plum tomatoes.\u0026nbsp; A creamy Parmesan Dressing is drizzled over top and then you top the salad with some crisp and buttery homemade croutons. This is a fabulous combination of textures and flavors.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/07\/chicken-nicoise-salad-platter.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHICKEN NICOISE SALAD PLATTER\u003C\/a\u003E\u003C\/b\u003E - The perfect meal salad for a warm summer night.\u0026nbsp; With roasted sliced chicken, cooked string beans, boiled egg, salty feta cheese and a mix of black and green olives. You could add some sliced roasted potato wedges for the carb lover. I added some steamed asparagus and topped it all off with a tangy lemon vinaigrette. You can either make this carb free, or add carbs depending on your preference!\u0026nbsp; Delicious either way.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyHmXQldR7JlKARuaSUXgIK1lQVhmbQRRtODHHS033tPIyaTr5Qgt_-fdb3Lvrf7o48-fgho5EEfiXg4djVX0Hzt2QkzqOK6U2gjjXFTbvzhBUHK1LoyJXE9Pc8owfVa8xPtx1jID-5tqCiPsv_7iOJ5ykYNZdq9R4wiVfZGiYk4CsSN4tbIUQhFD0\/w640-h560\/cover%20small%20batch%20greek%20salad.JPG\",\"name\":\"Greek Salad (small batch)\",\"prepTime\":\"PT20M\",\"totalTime\":\"PT20M\",\"description\":\"Crunchy, rich, creamy, salty, tangy and moreish. One of my all time favorite salads, downsized to feed only two people.\",\"yield\":\"Serves 2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 English Cucumber, washed, trimmed and thinly sliced into half moons\",\"1\/4 red onion, peeled and thinly sliced into half moons\",\"3\/4 cup (150g) cherry tomatoes halved\",\"1\/2 cup (90g) Kalamata olives, pitted and halved\",\"3 ounces (85g) feta cheese, cut into 1\/2 inch cubes\",\"1 TBS fresh lemon juice\",\"1 TBS red wine vinegar\",\"1\/2 tsp dried oregano\",\"kosher salt and freshly ground black pepper to taste\",\"1\/8 cup (30ml) extra virgin olive oil\"],\"recipeInstructions\":[\"Combine the cucumber, onion, tomatoes and olives in a medium sized bowl. Fold in the feta cheese with a gentle hand.\",\"Whisk together the lemon juice, vinegar and oregano in a small bowl. Season to taste with salt and black pepper. Slowly whisk in the olive oil until emulsified.\",\"Drizzle the dressing over the salad and gently toss to combine. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4685549285745\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Greek Salad (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyHmXQldR7JlKARuaSUXgIK1lQVhmbQRRtODHHS033tPIyaTr5Qgt_-fdb3Lvrf7o48-fgho5EEfiXg4djVX0Hzt2QkzqOK6U2gjjXFTbvzhBUHK1LoyJXE9Pc8owfVa8xPtx1jID-5tqCiPsv_7iOJ5ykYNZdq9R4wiVfZGiYk4CsSN4tbIUQhFD0\/w640-h560\/cover%20small%20batch%20greek%20salad.JPG\" title=\"Greek Salad (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGreek Salad (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EServes 2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ECrunchy, rich, creamy, salty, tangy and moreish. One of my all time favorite salads, downsized to feed only two people.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 English Cucumber, washed, trimmed and thinly sliced into half moons\u003C\/li\u003E\u003Cli\u003E1\/4 red onion, peeled and thinly sliced into half moons\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) cherry tomatoes halved\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) Kalamata olives, pitted and halved\u003C\/li\u003E\u003Cli\u003E3 ounces (85g) feta cheese, cut into 1\/2 inch cubes\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dressing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1 TBS red wine vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried oregano\u003C\/li\u003E\u003Cli\u003Ekosher salt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/8 cup (30ml) extra virgin olive oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECombine the cucumber, onion, tomatoes and olives in a medium sized bowl. Fold in the feta cheese with a gentle hand.\u003C\/li\u003E\u003Cli\u003EWhisk together the lemon juice, vinegar and oregano in a small bowl. Season to taste with salt and black pepper. Slowly whisk in the olive oil until emulsified.\u003C\/li\u003E\u003Cli\u003EDrizzle the dressing over the salad and gently toss to combine. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjy_20cKuKPs_Nto1jIQvFULWB_9iR0VBe3pfs0mbGr3Wf0mQ_ACzUa4Z2lwHzYjZiknxE-aVjN8S-JMycBuJyh66V6pnd0tU75ppICEfqR2rX7Lxfmowi-2lsf93FXH6bw8fRXO7kSnR2L4u0rLwmdWFcgYnjg-xiBLGHG0RbgrzUqSV5QO7ySqOq\/s5184\/end%20salad.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Greek Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjy_20cKuKPs_Nto1jIQvFULWB_9iR0VBe3pfs0mbGr3Wf0mQ_ACzUa4Z2lwHzYjZiknxE-aVjN8S-JMycBuJyh66V6pnd0tU75ppICEfqR2rX7Lxfmowi-2lsf93FXH6bw8fRXO7kSnR2L4u0rLwmdWFcgYnjg-xiBLGHG0RbgrzUqSV5QO7ySqOq\/s600\/end%20salad.JPG\" title=\"Greek Salad\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2217513572590803247\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/greek-salad-small-batch.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2217513572590803247"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2217513572590803247"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/greek-salad-small-batch.html","title":"Greek Salad (Small Batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyHmXQldR7JlKARuaSUXgIK1lQVhmbQRRtODHHS033tPIyaTr5Qgt_-fdb3Lvrf7o48-fgho5EEfiXg4djVX0Hzt2QkzqOK6U2gjjXFTbvzhBUHK1LoyJXE9Pc8owfVa8xPtx1jID-5tqCiPsv_7iOJ5ykYNZdq9R4wiVfZGiYk4CsSN4tbIUQhFD0\/s72-w640-h560-c\/cover%20small%20batch%20greek%20salad.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-798173743394904938"},"published":{"$t":"2023-05-30T07:00:00.165+01:00"},"updated":{"$t":"2023-05-30T07:00:00.150+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"How to Make a Dinner Salad "},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgM3x1lkPQ-Vge12z0lKDa9fBc_OUE-LbLq70qf0IJ2Co6tWwPB-7VMiqycDco_xBqc9jqbUH3LmC6utdz6OZTPkdOZ-Mfb1QvlygF2DpTCaECnUGAkCMwKwHdTKOs86DZ1JwSQ6UFRGjPDy3rtc2ctbmA7qdxyjcm3YTdQHeZuXTxl3YhDVuvSiXLm\/s5184\/best%20cover%20salad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dinner Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgM3x1lkPQ-Vge12z0lKDa9fBc_OUE-LbLq70qf0IJ2Co6tWwPB-7VMiqycDco_xBqc9jqbUH3LmC6utdz6OZTPkdOZ-Mfb1QvlygF2DpTCaECnUGAkCMwKwHdTKOs86DZ1JwSQ6UFRGjPDy3rtc2ctbmA7qdxyjcm3YTdQHeZuXTxl3YhDVuvSiXLm\/w640-h480\/best%20cover%20salad.JPG\" title=\"Dinner Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had the family over for Sunday supper this week.\u0026nbsp; We had grilled chicken and a variety of salads along with some garlic bread sticks and roasted asparagus.\u0026nbsp; My sister brought a sugar free apple pie for dessert.\u0026nbsp; It was just nice to get together here at my place as a family. Usually we go to my sister's!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ELike always, however, I did cook too much and found myself with some leftovers that I needed to use up.\u0026nbsp; \u0026nbsp;Today I thought I would make myself a delicious Dinner salad!\u0026nbsp; \u0026nbsp;Salad for dinner is a good thing, and this is the start of salad season after all!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjMfBLsdkSxeZomLBHf1Vxxv_BFJu10FZdwjlPvETW6czRBrODxwadDCCqr5WCZxB21vL6sEoXHTVpBzo2CuZ_cCxsx-O3ofcCyQIdt6jXoJiilVSaCRMf3vuus2yDLuYzWgW2jPjVf5z6g5THKc92x76yMMbyVLxsSUCfsXogXmMd2VQl5MQW3fQZ\/s3701\/cover%20salad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dinner Salad\" border=\"0\" data-original-height=\"2826\" data-original-width=\"3701\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjMfBLsdkSxeZomLBHf1Vxxv_BFJu10FZdwjlPvETW6czRBrODxwadDCCqr5WCZxB21vL6sEoXHTVpBzo2CuZ_cCxsx-O3ofcCyQIdt6jXoJiilVSaCRMf3vuus2yDLuYzWgW2jPjVf5z6g5THKc92x76yMMbyVLxsSUCfsXogXmMd2VQl5MQW3fQZ\/w640-h488\/cover%20salad.JPG\" title=\"Dinner Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EWHAT IS A DINNER SALAD\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe simple answer is a main dish salad that is hearty and filling.\u0026nbsp; A salad that won't leave you hungry and wanting more!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDinner salads are usually composed of a delicious mix of salad greens, a variety of crisp vegetables, as well as a protein of some sort.\u0026nbsp; You can make them all vegetarian, or you can add proteins such as cheese, meat, fish or poultry.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey usually also include a delicious dressing that is drizzled over top, and some croutons always go well sprinkled on top.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir4j3WLWyE2-CBUZuuwHaCZBjzGoMGYT92-146kMXNs-vEEYXKDUrKtwI1lcdAIRA7GjHYGE3t44xloLSCM1DxqDqTXWCmJrn46U6ye_us78ia2dXxGmgjWBDh31VXRX4V0DPqjZaWE2eU7vj1BN1S3gTqhZmaRlca8NPhNoUb4Y_RM-lBJ4OOpCHR\/s3990\/IMG_5831.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dinner Salad\" border=\"0\" data-original-height=\"3192\" data-original-width=\"3990\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir4j3WLWyE2-CBUZuuwHaCZBjzGoMGYT92-146kMXNs-vEEYXKDUrKtwI1lcdAIRA7GjHYGE3t44xloLSCM1DxqDqTXWCmJrn46U6ye_us78ia2dXxGmgjWBDh31VXRX4V0DPqjZaWE2eU7vj1BN1S3gTqhZmaRlca8NPhNoUb4Y_RM-lBJ4OOpCHR\/w640-h512\/IMG_5831.JPG\" title=\"Dinner Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some chicken leftover from yesterday and I also made good use of the soft bread sticks that were leftover to make some croutons. I also\u0026nbsp; was able to use the last of the Boursin cheese that I had in the refrigerator.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI combined that with a few other bits and pieces and some crisp lettuce and I had\u0026nbsp; a salad that was incredibly delicious and substantial.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQXK4F35romvWCJ_5fWer7N8yWF273AjwcON3mLN0WamU_zP3QDGCCQ_TBlmWPwrLWONGygYhw41vij0JVG5hmnulRj9NXZiVLOAkjM_oiAr-ZYjnnqzXuze10ls8ytJXQKQwOj6hZ5gOMIOsCaFNjefUe48A542GqsXi6ddV5xgcZxtWsnsE8xzqu\/s2602\/IMG_5834.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dinner Salad\" border=\"0\" data-original-height=\"2172\" data-original-width=\"2602\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQXK4F35romvWCJ_5fWer7N8yWF273AjwcON3mLN0WamU_zP3QDGCCQ_TBlmWPwrLWONGygYhw41vij0JVG5hmnulRj9NXZiVLOAkjM_oiAr-ZYjnnqzXuze10ls8ytJXQKQwOj6hZ5gOMIOsCaFNjefUe48A542GqsXi6ddV5xgcZxtWsnsE8xzqu\/w640-h534\/IMG_5834.JPG\" title=\"Dinner Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI also created a delicious salad dressing from scratch to drizzle over the top.\u0026nbsp; I love vinaigrette dressings.\u0026nbsp; This was rich and creamy without using cream, and filled with lovely favors.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA touch of Dijon mustard, olive oil, some seasonings, a bit of honey . . .\u0026nbsp; garlic. It was lush and delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8X4n922NGaX4aW80pFm9S3tz_SA7XRJ970SqATPAmf4Q1v9oeo28-Biis0cH_hozdqZAQ-Z9xKBrzbKPVCdGJvoB9VqiveGjApK4Vjn3qjvOqvQJ6DA4_b2-KIVJ-kASylVmE-9jD1bHiwhi7fS71-KBmgMUuxa8PiczIppqnKPaZ4-lIIQlAfRE1\/s3797\/IMG_5835.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dinner Salad\" border=\"0\" data-original-height=\"2790\" data-original-width=\"3797\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8X4n922NGaX4aW80pFm9S3tz_SA7XRJ970SqATPAmf4Q1v9oeo28-Biis0cH_hozdqZAQ-Z9xKBrzbKPVCdGJvoB9VqiveGjApK4Vjn3qjvOqvQJ6DA4_b2-KIVJ-kASylVmE-9jD1bHiwhi7fS71-KBmgMUuxa8PiczIppqnKPaZ4-lIIQlAfRE1\/w640-h470\/IMG_5835.JPG\" title=\"Dinner Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A DINNER SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing written in stone. Here is what I used and what worked well together.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 cups coarsely chopped iceberg or romaine lettuce\u003C\/li\u003E\u003Cli\u003E2 pieces of boneless, skinless grilled chicken (about 1 cup, cubed)\u003C\/li\u003E\u003Cli\u003E1 3-inch piece of English cucumber, peeled and cubed\u003C\/li\u003E\u003Cli\u003E6 cherry tomatoes halved\u003C\/li\u003E\u003Cli\u003E1 small ripe avocado, cubed\u003C\/li\u003E\u003Cli\u003E2 hard boiled eggs, peeled and cut into quarters\u003C\/li\u003E\u003Cli\u003E1\/4 of a red onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) cubed cheese of some sort, pick your favorite\u003C\/li\u003E\u003Cli\u003Ecrisp croutons to sprinkle\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEtjCb77lNG554Uw2PvIKunhua02xBiaYW2oQnmrUBnZcTmLCB7OyjdiRCUb-RGHep0WdSARlfvHbbd9JVyuSyDzz_jGKWP2bYSyUVNWXpWBRxqx_7IqhkW3nfJXy4bnqk89bvA4i_9tzdX3zmUico540M--3hVD-rm0QhzpBZ9egV0XEdfplwSuO1\/s3707\/IMG_5836.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dinner Salad\" border=\"0\" data-original-height=\"3171\" data-original-width=\"3707\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEtjCb77lNG554Uw2PvIKunhua02xBiaYW2oQnmrUBnZcTmLCB7OyjdiRCUb-RGHep0WdSARlfvHbbd9JVyuSyDzz_jGKWP2bYSyUVNWXpWBRxqx_7IqhkW3nfJXy4bnqk89bvA4i_9tzdX3zmUico540M--3hVD-rm0QhzpBZ9egV0XEdfplwSuO1\/w640-h548\/IMG_5836.JPG\" title=\"Dinner Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course any salad is only as good as its dressing and this is what you will need for this one. Its fabulous.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the dressing:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E3 TBS olive oil\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder (or one small clove, peeled and minced)\u003C\/li\u003E\u003Cli\u003E1 tsp good Dijon mustard\u003C\/li\u003E\u003Cli\u003E1 tsp liquid honey\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp fresh ground black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried parsley flakes\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJBc4jCQAv0LajFoM_XoRtlemRcMjaRMI6IDdmKhq-JiaKz_hogblJIIyMJvG_JeGEbMkudJvHOXCjSPV0RMaKJyNflyDa9tMMdGsvS4zndu71qfV-q2hnMwYn-thqJk_f--q67gTr0-GtFeoK7XcHyfty-SX6rQNqWJNIooOvw85oFQ5R6tswoBzM\/s5184\/IMG_5837.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dinner Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJBc4jCQAv0LajFoM_XoRtlemRcMjaRMI6IDdmKhq-JiaKz_hogblJIIyMJvG_JeGEbMkudJvHOXCjSPV0RMaKJyNflyDa9tMMdGsvS4zndu71qfV-q2hnMwYn-thqJk_f--q67gTr0-GtFeoK7XcHyfty-SX6rQNqWJNIooOvw85oFQ5R6tswoBzM\/w640-h480\/IMG_5837.JPG\" title=\"Dinner Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't need to use chicken.\u0026nbsp; Steak or roast pork, leftover ham, lamb, or turkey.\u0026nbsp; You can even use leftover cooked fish. Salmon is particularly good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have leftovers, then use cubed deli-meats.\u0026nbsp; Tinned salmon and tuna broken into bite sized chunks are also very nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAny cheese goes!\u0026nbsp; You want something nice and creamy and rich in flavor.\u0026nbsp; Today I used Boursin, but goats cheese is lovely as is a nice creamy cheddar.\u0026nbsp; Blue cheese goes especially nice with beef.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIQK-v-BsZWWz0u8GnPETGMEZhZ9fVTvOoHwye1orb2ck6r7AhlXqoz2dDJzaEqEersQIwwbNE1OXdjqKegPOHCs2Z5aPtuDtBdRxTRJKvQlsVpr7SN81HKWbHzb_cvsYZ2z4Al0nvh6k1QVYUPn9Mu9sv_RIDPJR6Uf8NgSMAMPMKETMfMHFga8mt\/s5184\/IMG_5842.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dinner Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIQK-v-BsZWWz0u8GnPETGMEZhZ9fVTvOoHwye1orb2ck6r7AhlXqoz2dDJzaEqEersQIwwbNE1OXdjqKegPOHCs2Z5aPtuDtBdRxTRJKvQlsVpr7SN81HKWbHzb_cvsYZ2z4Al0nvh6k1QVYUPn9Mu9sv_RIDPJR6Uf8NgSMAMPMKETMfMHFga8mt\/w640-h480\/IMG_5842.JPG\" title=\"Dinner Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoiled egg is\u0026nbsp; a lovely addition. The yolk from the egg almost emulsifies with the dressing as you are eating it.\u0026nbsp; \u0026nbsp;Loads of crunch from the vegetables.\u0026nbsp; Cucumber is nice, as is celery, hearts of palm, radishes, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI added some halved cherry tomatoes, but any diced tomato would do, and chopped peppers are also nice, raw or even roasted.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust use what you have!\u0026nbsp; Just make sure all of your vegetables are lovely and fresh and crisp. You might be surprised at the delicious combinations you can come up with!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5FdYaA8WIL_U7MhhiXHFuKy1RvCPBGxEt5gWndAaj6hk_qWXwS529jGPeTNyeAgRtzvFkf4H5xF3ktLDYkJHSip3Pgj7zNEH1O7PgPvqbk4IexqN7DmDT52EN2b8CHZQtesTaLHoUDlFMqe29cA9Hic4XJJvXfGcaoce2VSIMTjMovAqOmJ3bticy\/s5184\/IMG_5843.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dinner Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5FdYaA8WIL_U7MhhiXHFuKy1RvCPBGxEt5gWndAaj6hk_qWXwS529jGPeTNyeAgRtzvFkf4H5xF3ktLDYkJHSip3Pgj7zNEH1O7PgPvqbk4IexqN7DmDT52EN2b8CHZQtesTaLHoUDlFMqe29cA9Hic4XJJvXfGcaoce2VSIMTjMovAqOmJ3bticy\/w640-h480\/IMG_5843.JPG\" title=\"Dinner Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE A DINNER SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt might seem silly to some for me to explain this, but there are some people who do need a bit of direction and there is nothing wrong with that!\u0026nbsp; I'm always here to help!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make the dressing. Measure the mustard into a small bowl. Whisk in the olive oil, one tablespoonful at a time. Whisk in the lemon juice, garlic, salt, pepper and parsley flakes. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide the chopped lettuce between two pasta bowls.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETop each bowl of lettuce with the egg, cucumber, tomatoes, avocado, chicken, and cheese, placing each ingredient on top in an enticing manner, and dividing them equally. Sprinkle the chopped onion and croutons on top of each.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EGive your dressing a final whisk and drizzle half over each salad. Serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFcRT1eS0PMUpxfqnllSIQXgiVHVIwCENMYgjjppBPTNwuOvuPVkC6UsjsMTdXtXpSIXzyy9rv9znkdd7nOt4kTq-eTUEkULcxbY4XazHw9bodyCukCNNkfNmv-i9SfRT3Hq_2Lazp-RZAUEhOyr1Tq9Ik627YbKuTi3bySa1MZEzsYk6xFNoWUcxW\/s5184\/IMG_5844.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dinner Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFcRT1eS0PMUpxfqnllSIQXgiVHVIwCENMYgjjppBPTNwuOvuPVkC6UsjsMTdXtXpSIXzyy9rv9znkdd7nOt4kTq-eTUEkULcxbY4XazHw9bodyCukCNNkfNmv-i9SfRT3Hq_2Lazp-RZAUEhOyr1Tq9Ik627YbKuTi3bySa1MZEzsYk6xFNoWUcxW\/w640-h480\/IMG_5844.JPG\" title=\"Dinner Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis made for a really hearty and filling supper. I was quite happy with it and felt good that I was eating something healthy as well as using up my leftovers!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe won't talk about the piece of apple pie I finished off with. \u003Cspan style=\"font-size: large;\"\u003E😁\u003C\/span\u003E It was also very good, and sugar free, so I don't feel too awfully bad about it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGKmMcqpuLNwz_cNfMcO1j2aKH08ncdWRaSbFL64VXsxG-Jo1ql9mA302qWxqgV0QzlFqA4Oa3AVffC0tTqTqDhr6HM4dfzMXG_3UANvxPpasQ2GDyCMQf8FAIx4GSokWpEmcHdfS2GCLecqYrF5fWEojwaAcrBpTx13shzxlpQmjls8CJVJwSPBRf\/s5184\/IMG_5845.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dinner Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGKmMcqpuLNwz_cNfMcO1j2aKH08ncdWRaSbFL64VXsxG-Jo1ql9mA302qWxqgV0QzlFqA4Oa3AVffC0tTqTqDhr6HM4dfzMXG_3UANvxPpasQ2GDyCMQf8FAIx4GSokWpEmcHdfS2GCLecqYrF5fWEojwaAcrBpTx13shzxlpQmjls8CJVJwSPBRf\/w640-h480\/IMG_5845.JPG\" title=\"Dinner Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other salads here in my English Kitchen that you might enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/04\/a-simple-salad-or-salade-compose.html\" rel=\"nofollow\" target=\"_blank\"\u003ESALAD COMPOSE\u003C\/a\u003E\u003C\/b\u003E - Very French with crisp salad leaves, boiled egg, sweet plum tomatoes, crisp salty bacon and buttery crisp garlic baguette croutons.\u0026nbsp; Finished off with a beautiful sherry vinegar vinaigrette dressing!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2012\/07\/steak-mushroom-and-blue-cheese-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003ESTEAK MUSHROOM AND BLUE CHEESE SALAD\u003C\/a\u003E\u003C\/b\u003E - Perfectly cooked grilled medium rare pieces of steak, combined with tasty rich sauteed mushrooms, capers, creamy tangy blue cheese all tossed together with a rich sherry and honey vinaigrette dressing. Delicious!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2014\/12\/chicken-taco-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003ELOW FAT CHICKEN TACO SALAD\u003C\/a\u003E\u003C\/b\u003E - A mix of salad greens, black beans, corn, peppers, black olives, along with crispy chicken strips combined with a low fat creamy spicy dressing and some baked tortilla crisps on top.\u0026nbsp; Fabulously tasty!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgM3x1lkPQ-Vge12z0lKDa9fBc_OUE-LbLq70qf0IJ2Co6tWwPB-7VMiqycDco_xBqc9jqbUH3LmC6utdz6OZTPkdOZ-Mfb1QvlygF2DpTCaECnUGAkCMwKwHdTKOs86DZ1JwSQ6UFRGjPDy3rtc2ctbmA7qdxyjcm3YTdQHeZuXTxl3YhDVuvSiXLm\/w640-h480\/best%20cover%20salad.JPG\",\"name\":\"Dinner Salad\",\"prepTime\":\"PT15M\",\"totalTime\":\"PT15M\",\"description\":\"With the warmer temperatures some nights we enjoy a delicious salad for our dinner. This is one really fabulous version, with plenty of crunch, protein and a killer honey mustard vinaigrette dressing. Sized perfectly for two. Its also a great way to use up any bits and bobs you might have in the refrigerator that need using up!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups coarsely chopped iceberg or romaine lettuce\",\"2 pieces of boneless, skinless grilled chicken (about 1 cup, cubed)\",\"1 3-inch piece of English cucumber, peeled and cubed\",\"6 cherry tomatoes halved\",\"1 small ripe avocado, cubed\",\"2 hard boiled eggs, peeled and cut into quarters\",\"1\/4 of a red onion, peeled and finely chopped\",\"1\/2 cup (60g) cubed cheese of some sort, pick your favorite\",\"crisp croutons to sprinkle\",\"3 TBS olive oil\",\"1\/2 tsp garlic powder (or one small clove, peeled and minced)\",\"1 tsp good Dijon mustard\",\"1 tsp liquid honey\",\"1 TBS fresh lemon juice\",\"1\/2 tsp fine sea salt\",\"1\/4 tsp fresh ground black pepper\",\"1\/2 tsp dried parsley flakes\"],\"recipeInstructions\":[\"First make the dressing. Measure the mustard into a small bowl. Whisk in the olive oil, one tablespoonful at a time. Whisk in the lemon juice, garlic, salt, pepper and parsley flakes. Set aside.\",\"Divide the chopped lettuce between two pasta bowls.\",\"Top each bowl of lettuce with the egg, cucumber, tomatoes, avocado, chicken, and cheese, placing each ingredient on top in an enticing manner, and dividing them equally. Sprinkle the chopped onion and croutons on top of each.\",\"Give your dressing a final whisk and drizzle half over each salad. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4685374626601\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Dinner Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgM3x1lkPQ-Vge12z0lKDa9fBc_OUE-LbLq70qf0IJ2Co6tWwPB-7VMiqycDco_xBqc9jqbUH3LmC6utdz6OZTPkdOZ-Mfb1QvlygF2DpTCaECnUGAkCMwKwHdTKOs86DZ1JwSQ6UFRGjPDy3rtc2ctbmA7qdxyjcm3YTdQHeZuXTxl3YhDVuvSiXLm\/w640-h480\/best%20cover%20salad.JPG\" title=\"Dinner Salad\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EDinner Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EWith the warmer temperatures some nights we enjoy a delicious salad for our dinner. This is one really fabulous version, with plenty of crunch, protein and a killer honey mustard vinaigrette dressing. Sized perfectly for two. Its also a great way to use up any bits and bobs you might have in the refrigerator that need using up!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups coarsely chopped iceberg or romaine lettuce\u003C\/li\u003E\u003Cli\u003E2 pieces of boneless, skinless grilled chicken (about 1 cup, cubed)\u003C\/li\u003E\u003Cli\u003E1 3-inch piece of English cucumber, peeled and cubed\u003C\/li\u003E\u003Cli\u003E6 cherry tomatoes halved\u003C\/li\u003E\u003Cli\u003E1 small ripe avocado, cubed\u003C\/li\u003E\u003Cli\u003E2 hard boiled eggs, peeled and cut into quarters\u003C\/li\u003E\u003Cli\u003E1\/4 of a red onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) cubed cheese of some sort, pick your favorite\u003C\/li\u003E\u003Cli\u003Ecrisp croutons to sprinkle\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dressing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 TBS olive oil\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder (or one small clove, peeled and minced)\u003C\/li\u003E\u003Cli\u003E1 tsp good Dijon mustard\u003C\/li\u003E\u003Cli\u003E1 tsp liquid honey\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp fresh ground black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried parsley flakes\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the dressing. Measure the mustard into a small bowl. Whisk in the olive oil, one tablespoonful at a time. Whisk in the lemon juice, garlic, salt, pepper and parsley flakes. Set aside.\u003C\/li\u003E\u003Cli\u003EDivide the chopped lettuce between two pasta bowls.\u003C\/li\u003E\u003Cli\u003ETop each bowl of lettuce with the egg, cucumber, tomatoes, avocado, chicken, and cheese, placing each ingredient on top in an enticing manner, and dividing them equally. Sprinkle the chopped onion and croutons on top of each.\u003C\/li\u003E\u003Cli\u003EGive your dressing a final whisk and drizzle half over each salad. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1685375501428\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4xONNF2g2Eov8YCdY0Tvb1xMiPxMuywqER5R0DHq7b7_23ThNAB9z4604u1fPh0HaID2yqknKWJlQSfyQ3epBPDOwlo3ye_jt5CGljSoDoiCPevIPkblogNNCbcqWsT83JV23HaruscjVr09a4ZLqP_q6LhKxiGwttqWExbL1_2HOr108Or3pktXK\/s5184\/IMG_5826.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"making croutons\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4xONNF2g2Eov8YCdY0Tvb1xMiPxMuywqER5R0DHq7b7_23ThNAB9z4604u1fPh0HaID2yqknKWJlQSfyQ3epBPDOwlo3ye_jt5CGljSoDoiCPevIPkblogNNCbcqWsT83JV23HaruscjVr09a4ZLqP_q6LhKxiGwttqWExbL1_2HOr108Or3pktXK\/w640-h480\/IMG_5826.JPG\" title=\"making croutons\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4xONNF2g2Eov8YCdY0Tvb1xMiPxMuywqER5R0DHq7b7_23ThNAB9z4604u1fPh0HaID2yqknKWJlQSfyQ3epBPDOwlo3ye_jt5CGljSoDoiCPevIPkblogNNCbcqWsT83JV23HaruscjVr09a4ZLqP_q6LhKxiGwttqWExbL1_2HOr108Or3pktXK\/s5184\/IMG_5826.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE HOMEMADE CROUTONS\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI found myself with some leftover garlic bread sticks after the weekend.\u0026nbsp; I think it was a bit of a stretch for the maker to call them bread sticks, as they were more like hot dog buns brushed with a bit of garlic butter.\u0026nbsp; Anyways, I had some leftover and I used about six of them to make homemade croutons.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EMaking your own homemade croutons for salads and soups is really easy, and (you will discover) much more delicious than any ready-made variety!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAll you need is a quantity of somewhat stale bread or rolls. Cut them into 1\/2 inch cubes with a serrated knife and place them onto a baking sheet.\u0026nbsp; Preheat your oven to 400*F\/200*C\/gas mark 6.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgACSF7yntG2mIbLrUyds0ZfbuwyVsLvbwHLdQTyNIpGOUeRH6CrOOToTePtBhmQf-rw76ZQR_tqjgAweMo_GL9U_veUFbWMCTEcHvNpKrReV3XoR8w6FiQIaBmHmImPoPfBFTf0fZR8-0c-lp0AVRpgtm5dACN7Rm5WaLn9Jx7TgxYl61JX66Mlv4e\/s3982\/IMG_5827.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"making croutons\" border=\"0\" data-original-height=\"3007\" data-original-width=\"3982\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgACSF7yntG2mIbLrUyds0ZfbuwyVsLvbwHLdQTyNIpGOUeRH6CrOOToTePtBhmQf-rw76ZQR_tqjgAweMo_GL9U_veUFbWMCTEcHvNpKrReV3XoR8w6FiQIaBmHmImPoPfBFTf0fZR8-0c-lp0AVRpgtm5dACN7Rm5WaLn9Jx7TgxYl61JX66Mlv4e\/w640-h484\/IMG_5827.JPG\" title=\"making croutons\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgACSF7yntG2mIbLrUyds0ZfbuwyVsLvbwHLdQTyNIpGOUeRH6CrOOToTePtBhmQf-rw76ZQR_tqjgAweMo_GL9U_veUFbWMCTEcHvNpKrReV3XoR8w6FiQIaBmHmImPoPfBFTf0fZR8-0c-lp0AVRpgtm5dACN7Rm5WaLn9Jx7TgxYl61JX66Mlv4e\/s3982\/IMG_5827.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgACSF7yntG2mIbLrUyds0ZfbuwyVsLvbwHLdQTyNIpGOUeRH6CrOOToTePtBhmQf-rw76ZQR_tqjgAweMo_GL9U_veUFbWMCTEcHvNpKrReV3XoR8w6FiQIaBmHmImPoPfBFTf0fZR8-0c-lp0AVRpgtm5dACN7Rm5WaLn9Jx7TgxYl61JX66Mlv4e\/s3982\/IMG_5827.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ESpread the bread cubes out into a single layer on a lipped baking sheet.\u0026nbsp; Give them a good spritz with some olive oil spray.\u0026nbsp; \u0026nbsp;I find the spray the best thing to use because it allows you to evenly coat the bread pieces, whereas if you use just oil, it soaks into some and misses others.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EToss together with your hands along with some of your favorite seasonings. I used 1 tsp of garlic Italian seasoning today.\u0026nbsp; But you can use any combination of herbs or seasonings you enjoy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn0IZIpduN4WLAO_V4F_wGozXGb3UETBwcinhdKhdomZWO1ApwXV366EQD93G39DTze_oumaY0ToNNPw1bNgpPyfud4lJSbMCG_fRdZ9WLlQb0jQYJ8F6sM1Q7cO8_-XxEgfj3DAJZgNR8nsVdK3Eo7D5MTmxH0RhfmrV8RPd398FZ3C4okciWNStZ\/s5184\/IMG_5828.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"making croutons\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn0IZIpduN4WLAO_V4F_wGozXGb3UETBwcinhdKhdomZWO1ApwXV366EQD93G39DTze_oumaY0ToNNPw1bNgpPyfud4lJSbMCG_fRdZ9WLlQb0jQYJ8F6sM1Q7cO8_-XxEgfj3DAJZgNR8nsVdK3Eo7D5MTmxH0RhfmrV8RPd398FZ3C4okciWNStZ\/w640-h480\/IMG_5828.JPG\" title=\"making croutons\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn0IZIpduN4WLAO_V4F_wGozXGb3UETBwcinhdKhdomZWO1ApwXV366EQD93G39DTze_oumaY0ToNNPw1bNgpPyfud4lJSbMCG_fRdZ9WLlQb0jQYJ8F6sM1Q7cO8_-XxEgfj3DAJZgNR8nsVdK3Eo7D5MTmxH0RhfmrV8RPd398FZ3C4okciWNStZ\/s5184\/IMG_5828.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn0IZIpduN4WLAO_V4F_wGozXGb3UETBwcinhdKhdomZWO1ApwXV366EQD93G39DTze_oumaY0ToNNPw1bNgpPyfud4lJSbMCG_fRdZ9WLlQb0jQYJ8F6sM1Q7cO8_-XxEgfj3DAJZgNR8nsVdK3Eo7D5MTmxH0RhfmrV8RPd398FZ3C4okciWNStZ\/s5184\/IMG_5828.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003EToast them in the preheated oven for 15 to 20 minutes, stirring them every 5 minutes or so, until crisp and golden brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EStore in an airtight container.\u0026nbsp; \u0026nbsp;They will keep for a few weeks or even longer depending on how crisp you get them.\u0026nbsp; Great sprinkled over salads or soups!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKFkNV-19URYf6dbBQvXRAAxJUiCsjyJC0zgBEZhOwdpmLOUrqz1NY9qRjL3XDJjImKaad9sKS0OXyHnU80U0qvQdM8TU2Mrv3h0xHFmvpiPkOu42hIOJUOUVfLd9N9uc6GPilTxoiaqeQ38X64hbW24v92jLWCNLImoy2q-vTb2AgAH2zglulFDK6\/s5184\/end%20salad.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Dinner Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKFkNV-19URYf6dbBQvXRAAxJUiCsjyJC0zgBEZhOwdpmLOUrqz1NY9qRjL3XDJjImKaad9sKS0OXyHnU80U0qvQdM8TU2Mrv3h0xHFmvpiPkOu42hIOJUOUVfLd9N9uc6GPilTxoiaqeQ38X64hbW24v92jLWCNLImoy2q-vTb2AgAH2zglulFDK6\/w640-h480\/end%20salad.JPG\" title=\"Dinner Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/798173743394904938\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/how-to-make-dinner-salad.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/798173743394904938"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/798173743394904938"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/how-to-make-dinner-salad.html","title":"How to Make a Dinner Salad "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgM3x1lkPQ-Vge12z0lKDa9fBc_OUE-LbLq70qf0IJ2Co6tWwPB-7VMiqycDco_xBqc9jqbUH3LmC6utdz6OZTPkdOZ-Mfb1QvlygF2DpTCaECnUGAkCMwKwHdTKOs86DZ1JwSQ6UFRGjPDy3rtc2ctbmA7qdxyjcm3YTdQHeZuXTxl3YhDVuvSiXLm\/s72-w640-h480-c\/best%20cover%20salad.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5863867244151250068"},"published":{"$t":"2023-05-11T07:00:00.111+01:00"},"updated":{"$t":"2023-05-11T07:00:00.216+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dressings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Martha's Creamy Blue Cheese Dressing"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZhWVcPgT2IzD_oCWjljA7HoF2vaZJW4_8T0fwFYtlecc7OGl4YNHwiCn36ISNtOwdQXylP4U3G9e2zpEkxdNZ-3O121ixIFzlQY8z1bLs4aHe-Phh-uvqRyNWnYZ2R3g5TE0TLNWKQzRqo4i5WPrKSYnIE1u2M4uuYZzOJfiVthfOdDzmjlYblDSM\/s5184\/Cover%20dressing.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Martha's Creamy Blue Cheese Dressing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZhWVcPgT2IzD_oCWjljA7HoF2vaZJW4_8T0fwFYtlecc7OGl4YNHwiCn36ISNtOwdQXylP4U3G9e2zpEkxdNZ-3O121ixIFzlQY8z1bLs4aHe-Phh-uvqRyNWnYZ2R3g5TE0TLNWKQzRqo4i5WPrKSYnIE1u2M4uuYZzOJfiVthfOdDzmjlYblDSM\/w640-h480\/Cover%20dressing.JPG\" title=\"Martha's Creamy Blue Cheese Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOn Wednesday nights, I usually go out to supper with my father and a few of his friends. Sometimes my sister joins us.\u0026nbsp; We just go to a local eatery down the road from where I live. The food is hit and miss, but I don't go for the food, I go for the company.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts just nice to be able to spend this time with my dad and sister, if she has joined us.\u0026nbsp; Family times are the best of times.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNofs5lqTPiGFbOomq6r2FLzofPQXN5fiRD6LSci_gyNYj77xsFKcxX3u_dgr1UOFDF_Qf2-fu7VoNZBEXr1rlLIX2x9uR0K5ojGNjHm3YkwxZr8texDWQyscoTTnwFoCddrv0jrXyE9oZybk-O2GDDsj5PilKbi1S3FWb0qrPv6vTmnJz6BIBm587\/s3882\/IMG_5564.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Martha's Creamy Blue Cheese Dressing\" border=\"0\" data-original-height=\"2935\" data-original-width=\"3882\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNofs5lqTPiGFbOomq6r2FLzofPQXN5fiRD6LSci_gyNYj77xsFKcxX3u_dgr1UOFDF_Qf2-fu7VoNZBEXr1rlLIX2x9uR0K5ojGNjHm3YkwxZr8texDWQyscoTTnwFoCddrv0jrXyE9oZybk-O2GDDsj5PilKbi1S3FWb0qrPv6vTmnJz6BIBm587\/w640-h484\/IMG_5564.JPG\" title=\"Martha's Creamy Blue Cheese Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause of this I didn't cook myself a main meal today (as I write this, it is Wednesday).\u0026nbsp; I did make myself a delicious salad for my lunch however.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESeveral weeks ago I had been watching Martha Stewart on YouTube and she was making Salad Dressings.\u0026nbsp; She made a lovely wedge salad with a beautiful Blue Cheese Dressing. You can see the video \u003Ca href=\"https:\/\/www.youtube.com\/watch?v=SiUDYuAF1QA\" rel=\"nofollow\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looked so delicious. My favorite salad of all is a Caesar Salad, but Blue Cheese Dressing is my second all time favorite!\u0026nbsp; Hers looked so delicious, I bookmarked it in my brain to try.\u0026nbsp; Today was the day!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixDo54M_ktdCIrW3uBh8sCz8UDKPgc3cmCKbdv_12vgWWM09-HsuQCiKPH4cAK79VUvsrWkcU3g8xdfn0rhqFGquR2gKUVH_2__jZ3u80y9yz7-JuVjzbeTxIoxhUnYbzZr-6_7gcFq204MOgfde2kYeb399mmeMfo4eUU9mtBw3QwFin0VDqidej5\/s5184\/IMG_5565.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Martha's Creamy Blue Cheese Dressing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixDo54M_ktdCIrW3uBh8sCz8UDKPgc3cmCKbdv_12vgWWM09-HsuQCiKPH4cAK79VUvsrWkcU3g8xdfn0rhqFGquR2gKUVH_2__jZ3u80y9yz7-JuVjzbeTxIoxhUnYbzZr-6_7gcFq204MOgfde2kYeb399mmeMfo4eUU9mtBw3QwFin0VDqidej5\/w640-h480\/IMG_5565.JPG\" title=\"Martha's Creamy Blue Cheese Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love, Love, LOVE Blue Cheese.\u0026nbsp; That is kind of strange I know, considering that I grew up only eating processed cheese slices and being afraid to try anything else.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI did start using cheddar cheese for cooking when I got married and had a family of my own, but I was still not fond of strong cheeses as far as just eating the went.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI don't know why. I never actually ever really ate them. I was always too afraid to try. In my mind any kind of cheese stronger than a processed cheese was not something I thought I would like.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiFmqoU_CxAKZj8as2hA56a89gDUm6vLDCorgXX5ZXFswIBzTk-nvXR0-RrWUDwwNbsbmioaFY6Zr6v2nBQavy3Av6zaLR1iHAq3vH_asytpJUZyeoAGYm48OLczVECbusFR9iIdfiI3vgXbomFi_nrCHue-JIkW_cJZ8XNLYoUB8sIuObQoj97sFT\/s5184\/IMG_5578.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Martha's Creamy Blue Cheese Dressing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiFmqoU_CxAKZj8as2hA56a89gDUm6vLDCorgXX5ZXFswIBzTk-nvXR0-RrWUDwwNbsbmioaFY6Zr6v2nBQavy3Av6zaLR1iHAq3vH_asytpJUZyeoAGYm48OLczVECbusFR9iIdfiI3vgXbomFi_nrCHue-JIkW_cJZ8XNLYoUB8sIuObQoj97sFT\/w640-h480\/IMG_5578.JPG\" title=\"Martha's Creamy Blue Cheese Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat all changed when I moved to the UK however.\u0026nbsp; How could you live in the birthplace of cheddar and not end up liking at the very least cheddar?\u0026nbsp; Its impossible!!\u0026nbsp; And then when I trained as a Chef, I also had to start trying things I had never thought I would like, one of which was cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou cannot be squeamish about things like this if you are going to cook for a living.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat reminds me of when I was a very young woman and had my very first cooking job.\u0026nbsp; I say cooking rather loosely because I didn't really have to cook much of anything. I was hired as the Pastry Chef at a big Hotel here in the valley that was quite prestigious at the time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was responsible for the appetizers and desserts.\u0026nbsp; I baked cakes and put together simple desserts such as parfaits, etc.\u0026nbsp; I also made the Shrimp cocktails, escargots and all of the salads.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZKbucpyxOzkbA2Kqel-hrYC9jrHRpFfJQGXIWQDiZeg5h-TwK8bgRzahTLeV4emuopqCtHgv0lNDd3sQteLrxHsPMfBexJ2PhHjjFYa-Fv-KyKe8wdHEuwmtFC9QSW-1stDz3w2Bvyc4tcY5LXUcuvVDXaHEFVPzc8LcUKfWc1N26DCJ7e-bdikmH\/s5184\/IMG_5577.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Martha's Creamy Blue Cheese Dressing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZKbucpyxOzkbA2Kqel-hrYC9jrHRpFfJQGXIWQDiZeg5h-TwK8bgRzahTLeV4emuopqCtHgv0lNDd3sQteLrxHsPMfBexJ2PhHjjFYa-Fv-KyKe8wdHEuwmtFC9QSW-1stDz3w2Bvyc4tcY5LXUcuvVDXaHEFVPzc8LcUKfWc1N26DCJ7e-bdikmH\/w640-h480\/IMG_5577.JPG\" title=\"Martha's Creamy Blue Cheese Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat was the very first time I learned about recycled salad.\u0026nbsp; Yes.\u0026nbsp; Recycled salad. Their policy was that you scooped off the manky salad on the top of the salad in the refrigerator and then added fresh to freshen it up.\u0026nbsp; I know.\u0026nbsp; Appalling. And this was a very supposedly high class place.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI won't name the place because I don't want to ruin their reputation.\u0026nbsp; I am sure this was probably a practice in many restaurants.\u0026nbsp; You just couldn't get rid of all the salad every day I suppose. It would have been a great waste.\u0026nbsp; Hence salad recycling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways back to this delicious dressing.\u0026nbsp; I decided to have a nice mixed salad for my lunch today, using what I had in the refrigerator and to make myself Martha's Creamy Blue Cheese Dressing to drizzle over top. A real treat indeed!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7HxQXkpX3WFX-1yxBgzglzEDlTf6AT3nalb35a1JMn37Ntn_4n1ihrLOeF3b6o1iKeIW3i63Rk3voY2vwGl__v1SjTKSGuutLP0XGjzI50qJFXoZ1IfF42E_bjrNVaoWLwfUJG6BHX9x5bqEH9g8rTx_EicwAxS4l64QJ28Ew4D0R7HoUE4w6kuxS\/s5184\/IMG_5570.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Martha's Creamy Blue Cheese Dressing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7HxQXkpX3WFX-1yxBgzglzEDlTf6AT3nalb35a1JMn37Ntn_4n1ihrLOeF3b6o1iKeIW3i63Rk3voY2vwGl__v1SjTKSGuutLP0XGjzI50qJFXoZ1IfF42E_bjrNVaoWLwfUJG6BHX9x5bqEH9g8rTx_EicwAxS4l64QJ28Ew4D0R7HoUE4w6kuxS\/w640-h480\/IMG_5570.JPG\" title=\"Martha's Creamy Blue Cheese Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MARTHA'S CREAMY BLUE CHEESE DRESSING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAside from the blue cheese and perhaps the buttermilk, really simple ingredients. If you don't have buttermilk you can use whole milk, but the dressing won't have quite the same tang!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/4 cup (30g) sour cream\u003C\/li\u003E\u003Cli\u003E1\/4 cup (55g) mayonnaise\u003C\/li\u003E\u003Cli\u003E2 ounces (57g) crumbled blue cheese\u003C\/li\u003E\u003Cli\u003E1 tablespoon minced fresh parsley or thyme leave\u003C\/li\u003E\u003Cli\u003E1 tablespoon fresh lemon juice, optional\u003C\/li\u003E\u003Cli\u003EPinch fine sea salt\u003C\/li\u003E\u003Cli\u003EPinch fresh ground pepper\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) buttermilk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgAxBNCD2YmoezOrQ7YpscHBhYM93OFNUh1-w1sjPJ63grmKl4afnGg2ls4ysR7Jx3xsDUTytld4Ov2us2Lr6QqhXCjODXT3TYyDEyGoLSGXVbluZRfIOzIfPTqlbYN7W0esA4mLSiDhApo6L7iNFzOS1Hznz86iBkMG8Tt2yCtBFHJ3_JrEpX4t1t\/s5184\/IMG_5569.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Martha's Creamy Blue Cheese Dressing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgAxBNCD2YmoezOrQ7YpscHBhYM93OFNUh1-w1sjPJ63grmKl4afnGg2ls4ysR7Jx3xsDUTytld4Ov2us2Lr6QqhXCjODXT3TYyDEyGoLSGXVbluZRfIOzIfPTqlbYN7W0esA4mLSiDhApo6L7iNFzOS1Hznz86iBkMG8Tt2yCtBFHJ3_JrEpX4t1t\/w640-h480\/IMG_5569.JPG\" title=\"Martha's Creamy Blue Cheese Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you want to cut back on the calories a bit you can use yogurt instead of the sour cream.\u0026nbsp; Martha used both low fat Greek yogurt and low fat mayonnaise, also low fat buttermilk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe used minced fresh thyme leaves. I didn't have any fresh thyme, so I used fresh chopped parsley leaves.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo use fresh lemon juice.\u0026nbsp; Reconstituted lemon juice just is not the same and you don't get the same clean taste ad you do with fresh.\u0026nbsp; There is a HUGE difference between the two and in something fresh like this simple salad dressing it really \u003Ci\u003EDOES\u003C\/i\u003E matter!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhA25A3cGQk9UgTAWvjjpYnBAxRPc5nApSKZsF3FfT1UKo_QTnLEjpY3Rxqhh1EnySYI0tK4DOEXQBvHQFNI29Q9wn4GnlnN7hqGsf85OTB8SlvzEV069xTmN7gSivnEZcb03ncvCGXTAfYt994Fr_hdq6HPRBGRizJTE35a6RyghtjM68_bZcmNVmw\/s5184\/IMG_5568.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Martha's Creamy Blue Cheese Dressing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhA25A3cGQk9UgTAWvjjpYnBAxRPc5nApSKZsF3FfT1UKo_QTnLEjpY3Rxqhh1EnySYI0tK4DOEXQBvHQFNI29Q9wn4GnlnN7hqGsf85OTB8SlvzEV069xTmN7gSivnEZcb03ncvCGXTAfYt994Fr_hdq6HPRBGRizJTE35a6RyghtjM68_bZcmNVmw\/w640-h480\/IMG_5568.JPG\" title=\"Martha's Creamy Blue Cheese Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MARTHA'S CREAMY BLUE CHEESE DRESSING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can whisk a few things together then you can make this. It really isn't that hard at all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECombine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. Use the back of the spoon to press some of the cheese into a paste in the dressing, leaving some chunky.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk in the buttermilk. If you like a thicker dressing, you can cut down the amount that you use, but I find the amount called for just right for use as a salad dressing.\u0026nbsp; Leave it out altogether if you are wanting more of a dip consistency.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EThis will keep, covered, in the refrigerator for up to one week.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4jgpKJYbSPNQkclK7oQ3w-bSoG8W4At6HfnD3P_8eOjIhjUD8223aNZ1wp1Z0obFS_LbNVj6JpnTObshZ2a7CrVBLpCJr-YGZchWI7-4lbx9yb6eu-MucHAqcWagVcwEAgMqo8nVaCmxVofzCVOhYZOqm6HXCkF8pI1BxVnPqNIAc0fd-kTw4Rook\/s5184\/IMG_5567.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Martha's Creamy Blue Cheese Dressing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4jgpKJYbSPNQkclK7oQ3w-bSoG8W4At6HfnD3P_8eOjIhjUD8223aNZ1wp1Z0obFS_LbNVj6JpnTObshZ2a7CrVBLpCJr-YGZchWI7-4lbx9yb6eu-MucHAqcWagVcwEAgMqo8nVaCmxVofzCVOhYZOqm6HXCkF8pI1BxVnPqNIAc0fd-kTw4Rook\/w640-h480\/IMG_5567.JPG\" title=\"Martha's Creamy Blue Cheese Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis was really, really nice. Rich and creamy. I served it on a bed of mixed salad greens,\u0026nbsp; along with some sliced cucumber, radish roses and fresh tomatoes.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI added a sprinkle of additional blue cheese, crumbled to the top of the dressed salad and some crispy french fried onion bits for salads.\u0026nbsp; This made for a delicious light lunch that I quite enjoyed!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiauXhIdeZ2Y93VMR7_IZ5cFy7exb9cH3ppmNYxENisqNvCrGAjYE3vRqwwDkLVRwv4cINJlKwwqboUdZ34YbJ7ZQCWOBkKWCFWqF7TzZ95R0d0dPFmF2bNsue699F_fnCj72wv8cjqkj7VlJ01VOkXvMS9_73nqrJaK43qoiILPhdEKKkldn8-Ro2L\/s5184\/IMG_5566.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Martha's Creamy Blue Cheese Dressing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiauXhIdeZ2Y93VMR7_IZ5cFy7exb9cH3ppmNYxENisqNvCrGAjYE3vRqwwDkLVRwv4cINJlKwwqboUdZ34YbJ7ZQCWOBkKWCFWqF7TzZ95R0d0dPFmF2bNsue699F_fnCj72wv8cjqkj7VlJ01VOkXvMS9_73nqrJaK43qoiILPhdEKKkldn8-Ro2L\/w640-h480\/IMG_5566.JPG\" title=\"Martha's Creamy Blue Cheese Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of salads, and we are coming into salad season now, you might enjoy the following recipes from the blog:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/06\/homemade-salad-cream.html\" rel=\"nofollow\" target=\"_blank\"\u003EHOMEMADE SALAD CREAM\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; When I first moved over to the UK, generally speaking, this was the only salad dressing offered in most places.\u0026nbsp; Its delicious.\u0026nbsp; This fabulous homemade version is a cut above the stuff that comes in the jar. It tastes just like it, except somehow better, if that makes sense!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/07\/salad-with-goats-cheese-truffles-and.html\" rel=\"nofollow\" target=\"_blank\"\u003EHONEY LEMON VINAIGRETTE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Our mother never bought store made salad dressings when I was growing up. We always had a homemade vinaigrette dressing on our salads.\u0026nbsp; This is a particularly delicious version. Honey and Lemon are beautiful taste partners.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZhWVcPgT2IzD_oCWjljA7HoF2vaZJW4_8T0fwFYtlecc7OGl4YNHwiCn36ISNtOwdQXylP4U3G9e2zpEkxdNZ-3O121ixIFzlQY8z1bLs4aHe-Phh-uvqRyNWnYZ2R3g5TE0TLNWKQzRqo4i5WPrKSYnIE1u2M4uuYZzOJfiVthfOdDzmjlYblDSM\/w640-h480\/Cover%20dressing.JPG\",\"name\":\"Martha's Creamy Blue Cheese Dressing\",\"prepTime\":\"PT5M\",\"totalTime\":\"PT5M\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup (30g) sour cream\",\"1\/4 cup (55g) mayonnaise\",\"2 ounces (57g) crumbled blue cheese\",\"1 tablespoon minced fresh parsley or thyme leave\",\"1 tablespoon fresh lemon juice, optional\",\"Pinch fine sea salt\",\"Pinch fresh ground pepper\",\"1\/2 cup (120ml) buttermilk\"],\"recipeInstructions\":[\"Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. Use the back of the spoon to press some of the cheese into a paste in the dressing, leaving some chunky.\",\"Whisk in the buttermilk. If you like a thicker dressing, you can cut down the amount but I find the amount called for just right.\",\"This will keep, covered, in the refrigerator for up to one week.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4683732578886\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Martha's Creamy Blue Cheese Dressing\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZhWVcPgT2IzD_oCWjljA7HoF2vaZJW4_8T0fwFYtlecc7OGl4YNHwiCn36ISNtOwdQXylP4U3G9e2zpEkxdNZ-3O121ixIFzlQY8z1bLs4aHe-Phh-uvqRyNWnYZ2R3g5TE0TLNWKQzRqo4i5WPrKSYnIE1u2M4uuYZzOJfiVthfOdDzmjlYblDSM\/w640-h480\/Cover%20dressing.JPG\" title=\"Martha's Creamy Blue Cheese Dressing\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMartha's Creamy Blue Cheese Dressing\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 5 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (30g) sour cream\u003C\/li\u003E\u003Cli\u003E1\/4 cup (55g) mayonnaise\u003C\/li\u003E\u003Cli\u003E2 ounces (57g) crumbled blue cheese\u003C\/li\u003E\u003Cli\u003E1 tablespoon minced fresh parsley or thyme leave\u003C\/li\u003E\u003Cli\u003E1 tablespoon fresh lemon juice, optional\u003C\/li\u003E\u003Cli\u003EPinch fine sea salt\u003C\/li\u003E\u003Cli\u003EPinch fresh ground pepper\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) buttermilk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECombine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. Use the back of the spoon to press some of the cheese into a paste in the dressing, leaving some chunky.\u003C\/li\u003E\u003Cli\u003EWhisk in the buttermilk. If you like a thicker dressing, you can cut down the amount but I find the amount called for just right.\u003C\/li\u003E\u003Cli\u003EThis will keep, covered, in the refrigerator for up to one week.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EThis is a lovely rich dressing. I like to serve some additional crumbled blue cheese to sprinkle on top of the salad after it has been dressed, but then, I love blue cheese.\u003C\/p\u003E\u003Cp\u003EI like to use Danish blue cheese, or Castello Blue Cheese.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdwhqesHHYA_LLO3mGa0uDUl6qurBDinfQyadq9uvBxpPOfvXyLVoysBBa8i58g7kq_B-oew-tjymOCyjJClZSWjKnaQFQcj7MoPwLmfTD2WiyWrecvh7jrXzfu00mBk3f_NtFVJQBJewMuPsmAHLECuk9eqK_S1mh2RXJtC3gUL9hCTMT5untPpzl\/s600\/end%20salad.JPG\" title=\"Martha's Creamy Blue Cheese Dressing\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com .\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5863867244151250068\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/marthas-creamy-blue-cheese-dressing.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5863867244151250068"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5863867244151250068"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/marthas-creamy-blue-cheese-dressing.html","title":"Martha's Creamy Blue Cheese Dressing"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZhWVcPgT2IzD_oCWjljA7HoF2vaZJW4_8T0fwFYtlecc7OGl4YNHwiCn36ISNtOwdQXylP4U3G9e2zpEkxdNZ-3O121ixIFzlQY8z1bLs4aHe-Phh-uvqRyNWnYZ2R3g5TE0TLNWKQzRqo4i5WPrKSYnIE1u2M4uuYZzOJfiVthfOdDzmjlYblDSM\/s72-w640-h480-c\/Cover%20dressing.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3634298830676649162"},"published":{"$t":"2023-04-20T07:00:00.009+01:00"},"updated":{"$t":"2023-04-20T07:00:00.605+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"10 Favorite Salads for Spring"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNy2Rf_RpmixY5e3h-Y5XINn66-j9iiROk1VVXU9Vv8sF4dlFMiQQfig0m_XHe8O5DneOTnss8mri4GTdonlF6XR8hqYN5lULPr5xJU-g7yBR_ZvqfeK4pCmzhXbJY49UikdHNViiHnN9NFx703pcg9IPbpOPocvYVFZ9mvTJ6lS0gkAJb8OE-fW5p\/s2000\/salads.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spring Salads\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNy2Rf_RpmixY5e3h-Y5XINn66-j9iiROk1VVXU9Vv8sF4dlFMiQQfig0m_XHe8O5DneOTnss8mri4GTdonlF6XR8hqYN5lULPr5xJU-g7yBR_ZvqfeK4pCmzhXbJY49UikdHNViiHnN9NFx703pcg9IPbpOPocvYVFZ9mvTJ6lS0gkAJb8OE-fW5p\/w640-h640\/salads.jpg\" title=\"Spring Salads\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI don't know about you, but for myself, with these Spring days that are warming up and the gorgeous sunshine we have been enjoying of late, I find myself craving salads.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI adore salads. They are one of my absolute favorite things to make and to eat, and this is the time of year that I drag my salad spinner out from my kitchen store cupboard and blow the dust off of it!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHonestly, I could eat salad any time of the year, but in the winter months I tend to gravitate more towards ready made salad kits.\u0026nbsp; Probably because there is a general lack of fresh local produce to choose from.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWe are not quite enjoying much in fresh local produce yet, except for the tomatoes and cucumbers which are grown in a local greenhouse, but it won't be long, so I thought it would be fun to share some of my absolute all-time-favorite salads today!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYes, I am whetting my whistle for summer salads!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3ySjWjh6YF_jINHlQUpb0F6Taftz4umiU_d-rlkJ5N_eImEVk5BiSGSeP6ZQOSCjAvqV8kw830IV86lOnGmN1uPu3KWX4287uoSbrjPhQa8tSKf95Zr8ngTNKmm7rpS4LUiAA_bRmywaqMQRql7vzrsLPiNtd8JNujG3rXL0X77H_qSBXxC_duoUi\/s1184\/How%20to%20Build%20a%20Better%20Salad.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"how to build a better salad\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1184\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3ySjWjh6YF_jINHlQUpb0F6Taftz4umiU_d-rlkJ5N_eImEVk5BiSGSeP6ZQOSCjAvqV8kw830IV86lOnGmN1uPu3KWX4287uoSbrjPhQa8tSKf95Zr8ngTNKmm7rpS4LUiAA_bRmywaqMQRql7vzrsLPiNtd8JNujG3rXL0X77H_qSBXxC_duoUi\/w640-h584\/How%20to%20Build%20a%20Better%20Salad.jpg\" title=\"how to build a better salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EBefore I actually start sharing any recipes, let me say that you can build a salad out of just about anything.\u0026nbsp;\u003C\/p\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EMost people don't really need a recipe to make a salad . . . salads are generally quite easy to throw together. What we do need though are ideas on\u003Ci\u003E how \u003C\/i\u003Eto put salads together. Salads can be very boring, or they can be fabulous. The choice is up to you really!\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI shared a really great tutorial here, on \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/08\/how-to-build-better-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EHOW TO BUILD A BETTER SALAD\u003C\/b\u003E\u003C\/a\u003E. Do be sure to check it out for all of my hints, tips and ideas!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdycfYu1r1opCtFUdPrDSRjBu29yy0ykMRZA5876Av6nkyPJoNxg9zl4a4UZbLLSSXTlK-ECLPJvh4yA3ME-m7A50Q5FRqp2wahQY32cd4fqheQhz_ANcbGxgJe1N58Zjfl5vXgBs2WE47WArdqlquoTiHXvkOxn1xmmEE2zjfDuRqJBtboPOR5Btm\/s1246\/Composed%20Chicken%20Salad%20with%20a%20Tarragon%20Chervil%20Dressing.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Composed Chicken Salad\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1246\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdycfYu1r1opCtFUdPrDSRjBu29yy0ykMRZA5876Av6nkyPJoNxg9zl4a4UZbLLSSXTlK-ECLPJvh4yA3ME-m7A50Q5FRqp2wahQY32cd4fqheQhz_ANcbGxgJe1N58Zjfl5vXgBs2WE47WArdqlquoTiHXvkOxn1xmmEE2zjfDuRqJBtboPOR5Btm\/w640-h554\/Composed%20Chicken%20Salad%20with%20a%20Tarragon%20Chervil%20Dressing.jpg\" title=\"Composed Chicken Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EOne of my favorite main meal salads is this one that I made several years back. It is considered to be a composed salad. This simply means that that it is a salad which has been put together with a variety of ingredients and then served with a simple, yet delicious dressing.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIn this case it is a delicious fresh \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/09\/tarragon-chervil-and-chive-dressing-on.html\" rel=\"nofollow\" target=\"_blank\"\u003ETarragon, Chervil and Chive Dressing\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; On the plate there is a delicious mixture of crispy tender vegetables (peas, tender stem broccoli, and baby carrots). I have also added some crisp salad leaves, boiled new potatoes and leftover cooked chicken.\u0026nbsp; Nobody complained.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiXh_sb-cwIIwLmfCp9fKxPZv-wSbx2B1hphvm8fMKAwyN2Rnxp-nmW_UwEdk4US4ruRcagYkafQGTp5A0ewcf3npjF-uPGEy7Ri1cuptZHz2znccFFnGvKYL_4n-hygRCXhVt-46JVJuY_qYvztJ7DDPaBz7W8u9UUWxOCMsRezABqvZwyCc5HI_Q\/s640\/Chicken%20Taco%20Salad.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Taco Salad\" border=\"0\" data-original-height=\"556\" data-original-width=\"640\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiXh_sb-cwIIwLmfCp9fKxPZv-wSbx2B1hphvm8fMKAwyN2Rnxp-nmW_UwEdk4US4ruRcagYkafQGTp5A0ewcf3npjF-uPGEy7Ri1cuptZHz2znccFFnGvKYL_4n-hygRCXhVt-46JVJuY_qYvztJ7DDPaBz7W8u9UUWxOCMsRezABqvZwyCc5HI_Q\/w640-h556\/Chicken%20Taco%20Salad.jpg\" title=\"Chicken Taco Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/01\/chicken-taco-salad-low-fat.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHICKEN TACO SALAD\u003C\/a\u003E\u003C\/b\u003E - This is a real favorite salad.\u0026nbsp; I love taco salads of any kind, but they can often be loaded with fat and calories.\u0026nbsp; This is a low fat version composed of plenty of tasty coated chicken pieces, loads of vegetables, crisp lettuce, baked tortilla crisps and a zesty Tex Mex spicy dressing to drizzle over top.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHuGBFcDyjtw1AqrqxDh807EtZXSEMDRkS9zalUriZVWHVuxxdKaRTaNXUbWKHX_adBnBFZQj5gogsC9KJYzvHwK8HTK1wbYLwunMpu9TUO2gJ1LWFI1H2W2JbL_TqIQHsV1MGaPA0evO02gOPe89IrjQdws80NM90gsW80J37_DoQ0e9RRlxdTIwv\/s639\/Grilled%20Chicken%20Caesar%20Salad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Salad\" border=\"0\" data-original-height=\"621\" data-original-width=\"639\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHuGBFcDyjtw1AqrqxDh807EtZXSEMDRkS9zalUriZVWHVuxxdKaRTaNXUbWKHX_adBnBFZQj5gogsC9KJYzvHwK8HTK1wbYLwunMpu9TUO2gJ1LWFI1H2W2JbL_TqIQHsV1MGaPA0evO02gOPe89IrjQdws80NM90gsW80J37_DoQ0e9RRlxdTIwv\/w640-h622\/Grilled%20Chicken%20Caesar%20Salad.JPG\" title=\"Grilled Chicken Caesar Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/grilled-chicken-caesar-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/grilled-chicken-caesar-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EGRILLED CHICKEN CAESAR SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This has always been my favorite of all salads.\u0026nbsp; Far too often I have ordered one in a restaurant only to be disappointed when it arrives, with limp lettuce which has seen better days, chicken you have to hunt for and a less than flavor-filled dressing.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EThis homemade salad will not disappoint!\u0026nbsp; Lovely seasoned and grilled chicken, crisp romaine lettuce, pieces of crispy bacon, homemade crispy croutons and a tangy flavor filled \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003ECaesar\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;dressing!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6Qo__zF6pPBmGtLzP8_g4j9iJyMQjMFqCRp1d2yLgOc1ERDg9QjvUN_-fuy1LLkGOmyzTzQPJekbl1S_3ge7UVdOiCMmJ_vjQzObklB2yW1FTuvwu-bQrY7AoG2BxQFTpIYvbhDtLWWhnloBp942sqtSGas0Pv7nfU_OMl_-zUlWKEvx9KV29h-qy\/s639\/Turkey,%20Sour%20Cherry%20\u0026amp;%20Almond%20Salad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" border=\"0\" data-original-height=\"496\" data-original-width=\"639\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6Qo__zF6pPBmGtLzP8_g4j9iJyMQjMFqCRp1d2yLgOc1ERDg9QjvUN_-fuy1LLkGOmyzTzQPJekbl1S_3ge7UVdOiCMmJ_vjQzObklB2yW1FTuvwu-bQrY7AoG2BxQFTpIYvbhDtLWWhnloBp942sqtSGas0Pv7nfU_OMl_-zUlWKEvx9KV29h-qy\/w640-h496\/Turkey,%20Sour%20Cherry%20\u0026amp;%20Almond%20Salad.JPG\" title=\"Turkey, Sour Cherry \u0026amp; Almond Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/06\/turkey-sour-cherry-almond-pasta-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/06\/turkey-sour-cherry-almond-pasta-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETURKEY, SOUR CHERRY \u0026amp; ALMOND PASTA SALAD\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp; With its delicious sweet and sour poppyseed dressing, this salad is a really winning combination of cooked shredded turkey, tangy sour cherries, farfalle (bowtie) pasta, and blue cheese crumbles.\u0026nbsp; Serve on a bed of shredded ice berg lettuce which adds an additional layer of crispness.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiw5i-v7KmBuE3nq57TWYvqdNctVzIiTTMK4Xlc9kg2yZpYa1w0f9uJHOR8lOEMDDXfx_fi-vq3r4o7OEprHvLtZWgxvLI2y3YDuhxIxZlNUfqO57GsKhY00lYm3aFWoHaypKigWo0o8jCgaJziGbDe2cX1rqkxq_2NlQ04DAq0yXNdrEoA9pJoAWUL\/s640\/Bacon%20and%20Egg%20Salad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon and Egg Salad\" border=\"0\" data-original-height=\"586\" data-original-width=\"640\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiw5i-v7KmBuE3nq57TWYvqdNctVzIiTTMK4Xlc9kg2yZpYa1w0f9uJHOR8lOEMDDXfx_fi-vq3r4o7OEprHvLtZWgxvLI2y3YDuhxIxZlNUfqO57GsKhY00lYm3aFWoHaypKigWo0o8jCgaJziGbDe2cX1rqkxq_2NlQ04DAq0yXNdrEoA9pJoAWUL\/w640-h586\/Bacon%20and%20Egg%20Salad.JPG\" title=\"Bacon and Egg Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2018\/06\/bacon-egg-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EBACON AND EGG SALAD\u003C\/a\u003E \u003C\/b\u003E- Another main dish salad.\u0026nbsp; Here you have crisp hearts of romaine lettuce, topped with rich quartered boiled egg, crispy bacon, grilled tomatoes and crisp homemade buttery croutons.\u0026nbsp; With its fabulous creamy dressing, you can have your bacon and eat it too!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCau2Gnm-HOglIAjLdludOooMZoDNRiA9oO5-Mp_gJCBY-BSfL5IbPtnSSlUSJFFjLj6aWATOVczY3d0f9DBoB-ntpY1-C9hQ6mg-sDE_ctmauHy5AKJ-jZK9R9tGANkNcf17KF3c_VJpT9uc0ZEv1pvW2jezwX-ezCUBlDmi4GBiA2tBV05SEVkFS\/s640\/mom's%20potato%20salad.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Potato Salad\" border=\"0\" data-original-height=\"594\" data-original-width=\"640\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCau2Gnm-HOglIAjLdludOooMZoDNRiA9oO5-Mp_gJCBY-BSfL5IbPtnSSlUSJFFjLj6aWATOVczY3d0f9DBoB-ntpY1-C9hQ6mg-sDE_ctmauHy5AKJ-jZK9R9tGANkNcf17KF3c_VJpT9uc0ZEv1pvW2jezwX-ezCUBlDmi4GBiA2tBV05SEVkFS\/w640-h594\/mom's%20potato%20salad.jpg\" title=\"Mom's Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2015\/07\/moms-potato-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EMOM'S POTATO SALAD\u003C\/a\u003E\u003C\/b\u003E - My mother always made the best potato salad.\u0026nbsp; Everyone always asks me for this recipe and it is a salad that I am often asked to bring to Pot Lucks.\u0026nbsp; It is the perfect balance of potato, crunch, dressing and of course topped with slices of perfectly boiled eggs.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil2RdU4Cky3qV7gIviakdQ7MNjtPiV1YO9ON-scSTZQY_SIHfaWqHyLynmYkRnLXax6yOmL8xgceh_pRi6YIVHvX3D_uYYlrtJldFhHDF3_Yun7tlmIt6cPeOIUu-QFNY7yBiuYk5dr-6RijMbY9q9UddQRvp7jzw-nnvGZIMFC-Om4GpyoTVMrFDB\/s639\/Classic%20Cob%20Salad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Cobb Salad\" border=\"0\" data-original-height=\"639\" data-original-width=\"637\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil2RdU4Cky3qV7gIviakdQ7MNjtPiV1YO9ON-scSTZQY_SIHfaWqHyLynmYkRnLXax6yOmL8xgceh_pRi6YIVHvX3D_uYYlrtJldFhHDF3_Yun7tlmIt6cPeOIUu-QFNY7yBiuYk5dr-6RijMbY9q9UddQRvp7jzw-nnvGZIMFC-Om4GpyoTVMrFDB\/w638-h640\/Classic%20Cob%20Salad.JPG\" title=\"Classic Cobb Salad\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2017\/09\/classic-cobb-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003ECLASSIC COBB SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; A delicious salad which comes from the days of the Brown Derby Restaurant in Hollywood. Chicken, tomatoes, lettuce, bacon, boiled egg, cheese and avocado, delicately placed in a delicious manner and drizzled with a lush sherry vinaigrette dressing.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoGJJrj5hvdKLa8jYHjXTWM4v5kUrLplbE2KTYunvjSqozKjU6Bfk1IivgrfZ9qKkJ4o39ajkJakj3zTwyS33WBJTfiKOiJJXnuY8SP0GsFk2NsaoYeJWkXn-Ptibv09AmB4nzTm0qnCoPUAaD_SC7tS7VfjC4vmCFoMemgJxjK4DP_hMI0MQN1vHu\/s640\/Tuna%20Nicoise%20Salad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Niçoise Salad\" border=\"0\" data-original-height=\"480\" data-original-width=\"640\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoGJJrj5hvdKLa8jYHjXTWM4v5kUrLplbE2KTYunvjSqozKjU6Bfk1IivgrfZ9qKkJ4o39ajkJakj3zTwyS33WBJTfiKOiJJXnuY8SP0GsFk2NsaoYeJWkXn-Ptibv09AmB4nzTm0qnCoPUAaD_SC7tS7VfjC4vmCFoMemgJxjK4DP_hMI0MQN1vHu\/w640-h480\/Tuna%20Nicoise%20Salad.JPG\" title=\"Tuna Niçoise Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/08\/tuna-nicoise-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/08\/tuna-nicoise-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETUNA NICOISE SALAD\u003C\/b\u003E \u003C\/a\u003E-\u0026nbsp; Another classic salad. Individual ingredients are dressed and then arranged on a plate.\u0026nbsp; Crispy tender haricots vert (thin string beans), boiled new potatoes, chunked albacore tuna, boiled egg, sliced tomato.\u0026nbsp; Great quality ingredients, simple, simple dressing.\u0026nbsp; All composed together into a really delicious salad.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRi-cMIe7paeQ9_yqSq7iIgBEcNhhePJVVszTOqmVkHbS2zwUFEk7QkiN4GaMwVrxHKWyyg8dPhngfMdxP24DKBBQod07uCeprzzG6qV9mN5K3bmtYr7_Js0el6dPoiSZx6YYnLAV5md_2hNnLkOuSqdXn3SkDb8j6SxwBo1rWz4iP4JxgCd7d79ZV\/s1208\/Bistro%20Potato%20Salad.webp\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bistro Potato Salad\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1208\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRi-cMIe7paeQ9_yqSq7iIgBEcNhhePJVVszTOqmVkHbS2zwUFEk7QkiN4GaMwVrxHKWyyg8dPhngfMdxP24DKBBQod07uCeprzzG6qV9mN5K3bmtYr7_Js0el6dPoiSZx6YYnLAV5md_2hNnLkOuSqdXn3SkDb8j6SxwBo1rWz4iP4JxgCd7d79ZV\/w640-h572\/Bistro%20Potato%20Salad.webp\" title=\"Bistro Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/07\/bistro-potato-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EBISTRO POTATO SALAD\u003C\/a\u003E\u003C\/b\u003E - You will picture yourself sunning yourself on the French Riviera when you sit down in front of this delicious version of potato salad.\u0026nbsp; \u0026nbsp;Perfectly cooked potato, chives, egg, radish, all on a bed of mixed salad greens and dressed with a lush and light vinaigrette dressing.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZM9L6n9lqReHB78FWTebJrIjcel8dNhLeWgw2nv1qwwcXILPX7eNOfeha7DcY47TdoqkU9uUrkgVpn-0uFVRmtLUz-oM3dR3LAaAzhCZsIHcjier9xca7lGnr16YSgZ8jdUMfwDXBXQ8cs2tF7bpq0wJJhoLeaCfn97689TCryD51y6_1umDM0wHr\/s639\/Big%20Fat%20Greek%20Salad%20Cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"588\" data-original-width=\"639\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZM9L6n9lqReHB78FWTebJrIjcel8dNhLeWgw2nv1qwwcXILPX7eNOfeha7DcY47TdoqkU9uUrkgVpn-0uFVRmtLUz-oM3dR3LAaAzhCZsIHcjier9xca7lGnr16YSgZ8jdUMfwDXBXQ8cs2tF7bpq0wJJhoLeaCfn97689TCryD51y6_1umDM0wHr\/w640-h588\/Big%20Fat%20Greek%20Salad%20Cover.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/08\/big-fat-greek-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EBIG FAT GREEK SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003EWith plenty of fresh garden vegetables . . .  ripe tomatoes, cucumbers . . .  red peppers.\u0026nbsp; Add some lovely salted Greek Olives, plenty of salty crumbled Feta and a beautifully herby Greek Salad vinaigrette dressing. This always goes down a real treat. It is the perfect combination of crunchy, salty, creamy and tangy!\u0026nbsp; It goes wonderfully along side any kind of grilled meat, fish or poultry!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnd there you have it, some of my salad favorites to fill your salad cravings for these early days of Spring!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow me on Bloglovin\u003C\/span\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3634298830676649162\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/10-favorite-salads-for-spring.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3634298830676649162"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3634298830676649162"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/10-favorite-salads-for-spring.html","title":"10 Favorite Salads for Spring"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNy2Rf_RpmixY5e3h-Y5XINn66-j9iiROk1VVXU9Vv8sF4dlFMiQQfig0m_XHe8O5DneOTnss8mri4GTdonlF6XR8hqYN5lULPr5xJU-g7yBR_ZvqfeK4pCmzhXbJY49UikdHNViiHnN9NFx703pcg9IPbpOPocvYVFZ9mvTJ6lS0gkAJb8OE-fW5p\/s72-w640-h640-c\/salads.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8891068333551251805"},"published":{"$t":"2023-02-12T07:00:00.087+00:00"},"updated":{"$t":"2023-02-12T07:00:00.236+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy eating"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Lemony Lentil Tabouleh"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkt-5K1N6Qbjqkl7d8uMmy8Ec-sBl4gflNu2aQ2Z6NQcyg21ooZBDcLEWG6WAfT6B9ySG_bPv8nkZKkM1w6EsCSInPrNmuZ_jNvFo--k5D6JPjT19aTwFc1q60kFQxnKBoLJeNWdBVZJuOHAP1aEwKgcacY42uULHz3ucihfDqwjsKxRImMZv8K4jv\/s5184\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemony Lentil Tabouleh\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkt-5K1N6Qbjqkl7d8uMmy8Ec-sBl4gflNu2aQ2Z6NQcyg21ooZBDcLEWG6WAfT6B9ySG_bPv8nkZKkM1w6EsCSInPrNmuZ_jNvFo--k5D6JPjT19aTwFc1q60kFQxnKBoLJeNWdBVZJuOHAP1aEwKgcacY42uULHz3ucihfDqwjsKxRImMZv8K4jv\/w640-h480\/best%20cover.JPG\" title=\"Lemony Lentil Tabouleh\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESorry if you came here expecting cake this\u0026nbsp; morning. You will be disappointed if you did, but maybe not because what I am sharing is just as delicious as cake, except in a different way.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister Cindy has a blog called \u003Ca href=\"https:\/\/flatbellyfiles.blogspot.com\/\" rel=\"nofollow\" target=\"_blank\"\u003EFlat Belly Files\u003C\/a\u003E\u0026nbsp;(Real Food for Real People) which I really wish that she would keep up. A proponent of healthy eating, it is filled with loads of great nutritional\u0026nbsp; facts, recipes and ideas.\u0026nbsp; She hasn't updated it in a while unfortunately.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkuwFYqTJoridT6IXmNwZZc-T1n1BQtvNtioktZRw8KA0DVMHLykKO1woKrmOjhUKmW35yD1rrNUh6bmyR2MrU0k36ukawXtjsXPeLADNUjdh-i2kOeaVyMnT3Pu9wZ6Ru6wT5Jt7RBDJTDwFW_bk7t7mrhY1VEZ4zcvkbpXPpknkR3LG8_8C7qflw\/s5184\/IMG_4086%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemony Lentil Tabouleh\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkuwFYqTJoridT6IXmNwZZc-T1n1BQtvNtioktZRw8KA0DVMHLykKO1woKrmOjhUKmW35yD1rrNUh6bmyR2MrU0k36ukawXtjsXPeLADNUjdh-i2kOeaVyMnT3Pu9wZ6Ru6wT5Jt7RBDJTDwFW_bk7t7mrhY1VEZ4zcvkbpXPpknkR3LG8_8C7qflw\/w640-h480\/IMG_4086%20(1).JPG\" title=\"Lemony Lentil Tabouleh\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a tasty and delicious recipe that I got from my sister.\u0026nbsp; She has it on her \u003Ca href=\"https:\/\/flatbellyfiles.blogspot.com\/2012\/05\/beans-beans-good-for-heart.html\" rel=\"nofollow\" target=\"_blank\"\u003Eblog\u003C\/a\u003E. Its really tasty and whilst it might look complicated, it really isn't.\u0026nbsp; I know its not really pretty, but don't let that put you off!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts one of the tastiest salads going and it is filled with loads of fiber and protein.\u0026nbsp; You can make up a batch of this and keep it in the refrigerator and you are good for lunch for a few days. The original recipe makes four to five servings.\u0026nbsp; I down-sized it to make only two to three servings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgU3URS2wd9b6J3r1DnSM_fPBFVgQuUI0X-ADK7xv7rnC-cGtPgxFDoLIw5HiDJ9nniK9wtD2M2qb44n-DHdpnYuwhMOgfTSc-5xLvmMFBzY5lalSOYkif25lKqjtR2jPIcZtHRMIafVrFyFgbj8xMnGZ3MVmIyf2JkNlo1E0YJ4FBZ_VSatmQlIB-R\/s2723\/IMG_4077%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemony Lentil Tabouleh\" border=\"0\" data-original-height=\"2708\" data-original-width=\"2723\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgU3URS2wd9b6J3r1DnSM_fPBFVgQuUI0X-ADK7xv7rnC-cGtPgxFDoLIw5HiDJ9nniK9wtD2M2qb44n-DHdpnYuwhMOgfTSc-5xLvmMFBzY5lalSOYkif25lKqjtR2jPIcZtHRMIafVrFyFgbj8xMnGZ3MVmIyf2JkNlo1E0YJ4FBZ_VSatmQlIB-R\/w640-h636\/IMG_4077%20(3).JPG\" title=\"Lemony Lentil Tabouleh\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is filled with plenty of crisp fresh vegetables and meaty flavor-filled lentils.\u0026nbsp; There is plenty of bulgur in this which is traditional to Tabouleh as well, plus lots of herbs and a fresh lemony dressing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEverything is natural.\u0026nbsp; There is nothing so far out of the ordinary as to be unobtainable, plus it is quite simply healthy, tasty good nutritious eating.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also makes a perfectly portable delicious lunch for those of you who are on the go!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5hMTJeRZWS1LA_4oBaFndL24-j_wr0mdV9usnqZz1zzFMDHd7_QQPkSKWinC7UgS7zV_4dVzG1s0x0QEfbe7XuQ1n04svDtHmBlepfJN5TyHDEFnudMNSpZykm_BwmzYBUAhtozhxXrK0etXyy-D-mFMvszSfwNTX1e_9o1SDMmEEk_fg8R8P5emy\/s5184\/IMG_4078%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemony Lentil Tabouleh\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5hMTJeRZWS1LA_4oBaFndL24-j_wr0mdV9usnqZz1zzFMDHd7_QQPkSKWinC7UgS7zV_4dVzG1s0x0QEfbe7XuQ1n04svDtHmBlepfJN5TyHDEFnudMNSpZykm_BwmzYBUAhtozhxXrK0etXyy-D-mFMvszSfwNTX1e_9o1SDMmEEk_fg8R8P5emy\/w640-h480\/IMG_4078%20(1).JPG\" title=\"Lemony Lentil Tabouleh\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE LEMONY LENTIL TABOULEH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple fresh and store cupboard ingredients. It looks like a lot, but that is because there are three main components to the recipe as well as a dressing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the bulgur:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"70\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/2 cup (95g) bulgur\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml boiling water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the lentils:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"96\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/2 cup (95g) dried green lentils\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled and bruised\u003C\/li\u003E\u003Cli\u003E2 small bay leaves, broken\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"355.50\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E1 1\/2 cups (360ml) water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 stalk celery, trimmed and finely chopped\u003C\/li\u003E\u003Cli\u003E1\/4 green pepper, trimmed and finely chopped\u003C\/li\u003E\u003Cli\u003E1\/4 red pepper, trimmed and finely chopped\u003C\/li\u003E\u003Cli\u003E1\/4 red onion, peeled and finely chopped\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"15\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/4 cup (small handful) finely chopped fresh parsley\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"3\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E2 TBS chopped fresh mint\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"1\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E2 TBS chopped fresh dill\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"38\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/4 cup (60g) crumbled feta cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the dressing:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E2 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003Ethe juice of half a lemon\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwM2NqYMMo7TIx9Xws-xUVt4dY8jlUu8C1MVJgrqHIzk4R6xQdsXSCaSYTYy3qKPpXpgvc984wACbIY30IGyYQX3Yfepq6_aFUUHxureX_h6vo-QzwckbEhcCDq6P9dvl5xXjKlU15jToDlIt_ghOmTD1mZyLSqg_IpXE7-oSgRPuY6gjwVvGR5BuH\/s5184\/IMG_4079%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemony Lentil Tabouleh\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwM2NqYMMo7TIx9Xws-xUVt4dY8jlUu8C1MVJgrqHIzk4R6xQdsXSCaSYTYy3qKPpXpgvc984wACbIY30IGyYQX3Yfepq6_aFUUHxureX_h6vo-QzwckbEhcCDq6P9dvl5xXjKlU15jToDlIt_ghOmTD1mZyLSqg_IpXE7-oSgRPuY6gjwVvGR5BuH\/w640-h480\/IMG_4079%20(1).JPG\" title=\"Lemony Lentil Tabouleh\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBulgur wheat is a low calorie whole grain that provides various nutrients and is an especially good source of manganese, magnesium, iron, protein, and fiber. For some reason it is not that easy to procure here where I live. I found mine on Amazon.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use\u003Ca href=\"https:\/\/www.amazon.ca\/Bobs-Red-Mill-Whole-Bulgur\/dp\/B0985MHR2S\/ref=sr_1_10?crid=3UH2G2Z67Q2V4\u0026amp;keywords=bulgur+wheat\u0026amp;qid=1676131763\u0026amp;sprefix=bulg%2Caps%2C194\u0026amp;sr=8-10\" rel=\"nofollow\" target=\"_blank\"\u003E Bob's Red Mill Whole Grain Red Bulgur\u003C\/a\u003E.\u0026nbsp; Its non GMO.\u0026nbsp; I also used President's Choice Organic Green Lentils, which I am able to purchase at our local SuperStore.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEverything else is pretty self explanatory.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKfnNXfJERT8d1XHyqO989ocoONm8ut6VA10ZoR9sfFAIcDmBz4hup6Il8jhUBZrEal-55Us9ag-uWa2QYBaLErVJnz3RjYPr8eM0fcWgVNkowZy1Fp0pYNamS26eMZQepG_OqQcrQVhpDpKx7aymDIcayzgAUvd75xtOtq9K_PX919aNf4j8dU-cp\/s5184\/IMG_4082%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemony Lentil Tabouleh\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKfnNXfJERT8d1XHyqO989ocoONm8ut6VA10ZoR9sfFAIcDmBz4hup6Il8jhUBZrEal-55Us9ag-uWa2QYBaLErVJnz3RjYPr8eM0fcWgVNkowZy1Fp0pYNamS26eMZQepG_OqQcrQVhpDpKx7aymDIcayzgAUvd75xtOtq9K_PX919aNf4j8dU-cp\/w640-h480\/IMG_4082%20(1).JPG\" title=\"Lemony Lentil Tabouleh\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE LEMONY LENTIL TABOULEH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are a few simple components to this dish. Cooking the lentils, cooking the bulgur, chopping the vegetables, making the dressing and tossing everything together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use canned already cooked lentils if you with, but for this smaller batch I highly recommend that you cook your own. Its not hard to do. In fact I recommend you cook your own for the full batch also. There is really no comparison. Home cooked are just tastier.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW5KQEZDKU-osv42Wl1-gIZ6hAHEmXgbve7ETuy9zGFwtV4TCuTELnYM7EZRorfZujI65nO1X7EVeypdKTNLu2PU1dkHR_juLwnFGs4P8vxNga_IQur84s4a-q2Bzln3FHt_Je6ylhcsbJInAt3QrpqT0aNyegtyyB8XBu45gsAPRHXH_DvZxxhupG\/s5184\/IMG_4083%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemony Lentil Tabouleh\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW5KQEZDKU-osv42Wl1-gIZ6hAHEmXgbve7ETuy9zGFwtV4TCuTELnYM7EZRorfZujI65nO1X7EVeypdKTNLu2PU1dkHR_juLwnFGs4P8vxNga_IQur84s4a-q2Bzln3FHt_Je6ylhcsbJInAt3QrpqT0aNyegtyyB8XBu45gsAPRHXH_DvZxxhupG\/w640-h480\/IMG_4083%20(1).JPG\" title=\"Lemony Lentil Tabouleh\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EFirst cook the lentils. Put them into a saucepan with the water, garlic and bay leaves. Bring to the boil and then reduce to a simmer. Simmer gently for 20 to 25 minutes. They should be soft but still holding their shape. Drain, rinse with cold water and drain again. Discard the garlic and the bay leaves. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EFor the bulgur measure it into a bowl. Add the salt and the boiling water. Stir, cover and then leave to sit for about 1\/2 hour. At the end of that time all of the liquid should have been absorbed.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPrepare all of your vegetables and place them into a bowl. Add the drained lentils and the soaked bulgur. Toss together well to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk together the dressing ingredients until blended and thick. Pour over the salad in the bowl. Mix everything well together. Taste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECover tightly and chill for an hour or two prior to serving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSxiG-TGGfELFgBwueztuzFKtCKTr6Fe9r1jz0ui3AG21M5TpQ7Pm6FFwHhTBII7iyvB3gY9uYEw9XB2obw57nBCLsD66j5BKM-4p8mEjlG6qWtxnzgOuuWcoBFZ1aJnNgnsfFGr_xyYU-PqbEtrau92rlgh2a6PiD7weW9JwojifEe8m_WQHRZLq3\/s5184\/IMG_4088%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemony Lentil Tabouleh\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSxiG-TGGfELFgBwueztuzFKtCKTr6Fe9r1jz0ui3AG21M5TpQ7Pm6FFwHhTBII7iyvB3gY9uYEw9XB2obw57nBCLsD66j5BKM-4p8mEjlG6qWtxnzgOuuWcoBFZ1aJnNgnsfFGr_xyYU-PqbEtrau92rlgh2a6PiD7weW9JwojifEe8m_WQHRZLq3\/w640-h480\/IMG_4088%20(1).JPG\" title=\"Lemony Lentil Tabouleh\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is delicious. So easy to make as well. Once you have all of the components ready, it goes together in a flash. The hardest part is waiting the two hours for the flavors to meld together!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served mine with some sliced tomatoes and cucumbers. You can also halve some cherry tomatoes and add them to the salad if you wish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELow glycemic. High in nutrients. Good for your heart and your digestion, this healthy salad is destined to become a real favorite, I guarantee! Thanks sis!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7S-mPj75D1OGzKX7OvOElpWxHVvMfHrfd2972yjgcyZt17EV7tWmfcvbT4GqSdMEYdYZ4vHYDOJw6mfOWwZmMofXjiIbz8wqj191DgT7G0qnxAGyGAviI2RmfXsOatLa0mwCuzYPn4XE8P3r76Wne_QuFuv1lUoBjD-K4HbGg4DcW1hyoW79joDsN\/s5184\/IMG_4087%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemony Lentil Tabouleh\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7S-mPj75D1OGzKX7OvOElpWxHVvMfHrfd2972yjgcyZt17EV7tWmfcvbT4GqSdMEYdYZ4vHYDOJw6mfOWwZmMofXjiIbz8wqj191DgT7G0qnxAGyGAviI2RmfXsOatLa0mwCuzYPn4XE8P3r76Wne_QuFuv1lUoBjD-K4HbGg4DcW1hyoW79joDsN\/w640-h480\/IMG_4087%20(1).JPG\" title=\"Lemony Lentil Tabouleh\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't always eat things which are not that healthy. I often indulge in healthy and delicious foods. Here is a small sampling of what I enjoy:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/chicken-and-green-beans.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHICKEN AND GREEN BEANS\u003C\/a\u003E \u003C\/b\u003E- A fabulous stir fry of cubed chicken breast meat and crispy tender green beans in a lovely slightly spicy light sauce.\u0026nbsp; Quick, easy and delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/09\/almond-crumbled-cod.html\" rel=\"nofollow\" target=\"_blank\"\u003EALMOND CRUMBED COD\u003C\/a\u003E\u003C\/b\u003E - Low carb, delicious and easy to make. Tender, perfectly cooked cod loins coated lightly in a whole grain and almond crumb.\u0026nbsp; \u0026nbsp;This is one of my favorite ways to eat fish!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkt-5K1N6Qbjqkl7d8uMmy8Ec-sBl4gflNu2aQ2Z6NQcyg21ooZBDcLEWG6WAfT6B9ySG_bPv8nkZKkM1w6EsCSInPrNmuZ_jNvFo--k5D6JPjT19aTwFc1q60kFQxnKBoLJeNWdBVZJuOHAP1aEwKgcacY42uULHz3ucihfDqwjsKxRImMZv8K4jv\/w640-h480\/best%20cover.JPG\",\"name\":\"Lemony Lentil Tabouleh\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT2H45M\",\"description\":\"A fabulously tasty salad that is filled with loads of fiber and nutrition! Trust me when I say it is very easy to make. This is a downsized recipe from one which my sister uses. You can make this and keep it in the fridge for several days. It makes a great lunch!\",\"yield\":\"2 - 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (95g) bulgur\",\"1\/2 cup (120ml boiling water\",\"1\/4 tsp salt\",\"1\/2 cup (95g) dried green lentils\",\"2 cloves garlic, peeled and bruised\",\"2 small bay leaves, broken\",\"1 1\/2 cups (360ml) water\",\"1\/2 stalk celery, trimmed and finely chopped\",\"1\/4 green pepper, trimmed and finely chopped\",\"1\/4 red pepper, trimmed and finely chopped\",\"1\/4 red onion, peeled and finely chopped\",\"1\/4 cup (small handful) finely chopped fresh parsley\",\"2 TBS chopped fresh mint\",\"2 TBS chopped fresh dill\",\"1\/4 cup (60g) crumbled feta cheese\",\"2 TBS extra virgin olive oil\",\"the juice of half a lemon\",\"salt and black pepper to taste\"],\"recipeInstructions\":[\"First cook the lentils. Put them into a saucepan with the water, garlic and bay leaves. Bring to the boil and then reduce to a simmer. Simmer gently for 20 to 25 minutes. They should be soft but still holding their shape. Drain, rinse with cold water and drain again. Discard the garlic and the bay leaves. Set aside.\",\"For the bulgur measure it into a bowl. Add the salt and the boiling water. Stir, cover and then leave to sit for about 1\/2 hour. At the end of that time all of the liquid should have been absorbed.\",\"Prepare all of your vegetables and place them into a bowl. Add the drained lentils and the soaked bulgur. Toss together well to combine.\",\"Whisk together the dressing ingredients until blended and thick. Pour over the salad in the bowl. Mix everything well together. Taste and adjust seasoning as required.\",\"Cover tightly and chill for an hour or two prior to serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4676054778922\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 - 3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lemony Lentil Tabouleh\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkt-5K1N6Qbjqkl7d8uMmy8Ec-sBl4gflNu2aQ2Z6NQcyg21ooZBDcLEWG6WAfT6B9ySG_bPv8nkZKkM1w6EsCSInPrNmuZ_jNvFo--k5D6JPjT19aTwFc1q60kFQxnKBoLJeNWdBVZJuOHAP1aEwKgcacY42uULHz3ucihfDqwjsKxRImMZv8K4jv\/w640-h480\/best%20cover.JPG\" title=\"Lemony Lentil Tabouleh\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELemony Lentil Tabouleh\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 45 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA fabulously tasty salad that is filled with loads of fiber and nutrition! Trust me when I say it is very easy to make. This is a downsized recipe from one which my sister uses. You can make this and keep it in the fridge for several days. It makes a great lunch!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the bulgur\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"70\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/2 cup (95g) bulgur\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml boiling water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the lentils:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"96\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/2 cup (95g) dried green lentils\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled and bruised\u003C\/li\u003E\u003Cli\u003E2 small bay leaves, broken\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"355.50\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E1 1\/2 cups (360ml) water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 stalk celery, trimmed and finely chopped\u003C\/li\u003E\u003Cli\u003E1\/4 green pepper, trimmed and finely chopped\u003C\/li\u003E\u003Cli\u003E1\/4 red pepper, trimmed and finely chopped\u003C\/li\u003E\u003Cli\u003E1\/4 red onion, peeled and finely chopped\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"15\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/4 cup (small handful) finely chopped fresh parsley\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"3\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E2 TBS chopped fresh mint\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"1\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E2 TBS chopped fresh dill\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"38\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/4 cup (60g) crumbled feta cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dressing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E2 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003Ethe juice of half a lemon\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst cook the lentils. Put them into a saucepan with the water, garlic and bay leaves. Bring to the boil and then reduce to a simmer. Simmer gently for 20 to 25 minutes. They should be soft but still holding their shape. Drain, rinse with cold water and drain again. Discard the garlic and the bay leaves. Set aside.\u003C\/li\u003E\u003Cli\u003EFor the bulgur measure it into a bowl. Add the salt and the boiling water. Stir, cover and then leave to sit for about 1\/2 hour. At the end of that time all of the liquid should have been absorbed.\u003C\/li\u003E\u003Cli\u003EPrepare all of your vegetables and place them into a bowl. Add the drained lentils and the soaked bulgur. Toss together well to combine.\u003C\/li\u003E\u003Cli\u003EWhisk together the dressing ingredients until blended and thick. Pour over the salad in the bowl. Mix everything well together. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003ECover tightly and chill for an hour or two prior to serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaM64YWHpvg4GMtQ0xplu95vPymbNnbb6SxNHo9kMLMHrqmZdR0qcCuLpI1U0YhrpqPp27MEykTv5v0SYP2ZOvqwkvA1oZkFy8PM4buy0HU3BdP73CP8LwmOSTe2ciPlem0x9yTqgblV4GqZ23WD6HYHWJfniMY7ke8veK_5v2PfZjiLhYvMH3P_LP\/s3999\/end.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Lemony Lentil Tabouleh\" border=\"0\" data-original-height=\"3595\" data-original-width=\"3999\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaM64YWHpvg4GMtQ0xplu95vPymbNnbb6SxNHo9kMLMHrqmZdR0qcCuLpI1U0YhrpqPp27MEykTv5v0SYP2ZOvqwkvA1oZkFy8PM4buy0HU3BdP73CP8LwmOSTe2ciPlem0x9yTqgblV4GqZ23WD6HYHWJfniMY7ke8veK_5v2PfZjiLhYvMH3P_LP\/s600\/end.JPG\" title=\"Lemony Lentil Tabouleh\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content, and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8891068333551251805\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/02\/lemony-lentil-tabouleh.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8891068333551251805"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8891068333551251805"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/02\/lemony-lentil-tabouleh.html","title":"Lemony Lentil Tabouleh"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkt-5K1N6Qbjqkl7d8uMmy8Ec-sBl4gflNu2aQ2Z6NQcyg21ooZBDcLEWG6WAfT6B9ySG_bPv8nkZKkM1w6EsCSInPrNmuZ_jNvFo--k5D6JPjT19aTwFc1q60kFQxnKBoLJeNWdBVZJuOHAP1aEwKgcacY42uULHz3ucihfDqwjsKxRImMZv8K4jv\/s72-w640-h480-c\/best%20cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-883067200202458814"},"published":{"$t":"2022-09-28T07:00:00.136+01:00"},"updated":{"$t":"2022-09-28T07:00:00.216+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Italian Chopped Salad for One"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtrJWAaXfs4ySGyEJ0cXyQ8PZ-iqY0WFNNLShf3Yr64zcbrLVmveqs0FgZhtMq64C40nkyR8RwzDfNP9qERVd0KZZgtixoRv49nWEZ_hYg7SiHiY2Fqvy5-K7-zw2fpFhvRvYZmqGQK_aH1vz4EWpGR1Z8kPvi9SCofSowwzfcPXNNEQHWfdLzxyDq\/s3832\/cover%20salad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Dinner Salad for One\" border=\"0\" data-original-height=\"3554\" data-original-width=\"3832\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtrJWAaXfs4ySGyEJ0cXyQ8PZ-iqY0WFNNLShf3Yr64zcbrLVmveqs0FgZhtMq64C40nkyR8RwzDfNP9qERVd0KZZgtixoRv49nWEZ_hYg7SiHiY2Fqvy5-K7-zw2fpFhvRvYZmqGQK_aH1vz4EWpGR1Z8kPvi9SCofSowwzfcPXNNEQHWfdLzxyDq\/w640-h594\/cover%20salad.JPG\" title=\"Italian Dinner Salad for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI know it may not look like it, but salad is one of my favorite things to eat.\u0026nbsp; I could quite happily fill up on a salad and nothing else.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFresh and crisp, filled with lots of different colors, tastes and textures, and with a punchy tangy vinaigrette dressing, Italian Chopped Salad is one of my favorite ways to go when it comes to salad!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0BbGjl-7-31Uo00xYFRe11Sggk-aV-EtP594RR3rcOTKhjvsf5jPwpKbIfR9mG3kS4cQzvs0MEZoikZ2PzodkRsSP-m1oQFvoMlDDHbWiZFqNvltV-v7DSssaSKuywmqVusLR_tnNGzGUkTbxrimcqtmY9qo1HIspdYYmNwHFWiBUybh7wfiB0YNr\/s5184\/IMG_1669%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Dinner Salad for One\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0BbGjl-7-31Uo00xYFRe11Sggk-aV-EtP594RR3rcOTKhjvsf5jPwpKbIfR9mG3kS4cQzvs0MEZoikZ2PzodkRsSP-m1oQFvoMlDDHbWiZFqNvltV-v7DSssaSKuywmqVusLR_tnNGzGUkTbxrimcqtmY9qo1HIspdYYmNwHFWiBUybh7wfiB0YNr\/w640-h480\/IMG_1669%20(1).JPG\" title=\"Italian Dinner Salad for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only are salads like this great to enjoy as a meal all on their own, with perhaps some crackers, bread sticks or crusty bread, but they make great portable lunches.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suggest if you are bringing it for lunch however, that you store the dressing separately in a tightly closed container and dress your salad just prior to eating.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you were to dress it too far ahead of time you run the risk of a soggy salad. The leaves would wilt for sure.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyuX5_wtBdCE3P7OIZpedrLjqfKxZsoYU5xtFLgCjvNhGJx0i7rpToZgvVMr1SBMb20lLPpBFDoIs216RCKol-qPvxXWCI0tYgCtNkuR4ewXHJMPtWibqFXjGOa625be1qJBk1NqTpAojht7QdSRNaq3wEMf0OzK0LqQWM0GJSaLOPEEE-V-kXJ0a0\/s5184\/IMG_1668%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Dinner Salad for One\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyuX5_wtBdCE3P7OIZpedrLjqfKxZsoYU5xtFLgCjvNhGJx0i7rpToZgvVMr1SBMb20lLPpBFDoIs216RCKol-qPvxXWCI0tYgCtNkuR4ewXHJMPtWibqFXjGOa625be1qJBk1NqTpAojht7QdSRNaq3wEMf0OzK0LqQWM0GJSaLOPEEE-V-kXJ0a0\/w640-h480\/IMG_1668%20(1).JPG\" title=\"Italian Dinner Salad for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETruth be told however; a few wilted leaves have never stopped me from enjoying a salad. I could eat it like a pickle. Yes, I do love salads that much!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really craving a salad today so I asked my sister when we were out and about to stop at the Super Store so that I could get some salad fixings.\u0026nbsp; Now all I have to do is make sure that I get them all used up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen you live on your own that is a problem sometimes, getting everything used up before it goes off.\u0026nbsp; I hate waste.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTSrf-PqUjPFxcKyafEkepifA6YRRid1fWc_wCxbS2-sZUpkPnjNFSaj5Q96XumOaOhzqabXiMlPNm7zP8yHkTVFy-5B5n1KRCFw2QG1CXaUH0sovoEyRLpTsaTg4-Poo6ugNRx2DKy-_cHB2l63Fd5EX6SzNKGTF6O7v-aze3K_WQJovi69XjkOnj\/s5184\/IMG_1667%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Dinner Salad for One\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTSrf-PqUjPFxcKyafEkepifA6YRRid1fWc_wCxbS2-sZUpkPnjNFSaj5Q96XumOaOhzqabXiMlPNm7zP8yHkTVFy-5B5n1KRCFw2QG1CXaUH0sovoEyRLpTsaTg4-Poo6ugNRx2DKy-_cHB2l63Fd5EX6SzNKGTF6O7v-aze3K_WQJovi69XjkOnj\/w640-h480\/IMG_1667%20(1).JPG\" title=\"Italian Dinner Salad for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love these shopping jaunts I go on with my sister.\u0026nbsp; We started off at the French Bakery in Kingston called Marie et Guy's.\u0026nbsp; I could not resist a sour dough baguette, a lemon brioche bun and some delicious little Bretonne cookies.\u0026nbsp; Oh boy.\u0026nbsp; Just like shortbreads but with jam in the middle.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd then we hit Pierces' farm market in Aylesford.\u0026nbsp; They have the most amazing selection of squashes and pumpkins. I picked up a few different squashes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENext was Walmart and finally the Super Store.\u0026nbsp; The best part of course is getting to do all of this with my sister. This is the first time we have lived this close to each other in about 45 years.\u0026nbsp; Its just wonderful.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBIm8_S6u9qnJNo09c9x3ixEOKhkDQG6unDELICd9igRg0En4RARVNrPx8wHCT5xQ8SWzJ4qZh61pjXr4P9kTmXUKIui1HlQqzwtnRRtfbcLVWDtPYAmjA0HJrHqmcjb9YDXgYMSbhzZFSXKZQya5Gmv7l1XhmFhFUH21qEMwyxs6uI0GbNYBs2jJj\/s5184\/IMG_1666%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Dinner Salad for One\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBIm8_S6u9qnJNo09c9x3ixEOKhkDQG6unDELICd9igRg0En4RARVNrPx8wHCT5xQ8SWzJ4qZh61pjXr4P9kTmXUKIui1HlQqzwtnRRtfbcLVWDtPYAmjA0HJrHqmcjb9YDXgYMSbhzZFSXKZQya5Gmv7l1XhmFhFUH21qEMwyxs6uI0GbNYBs2jJj\/w640-h480\/IMG_1666%20(1).JPG\" title=\"Italian Dinner Salad for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ITALIAN CHOPPED SALAD FOR ONE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is the bare bones basic list. You can of course add to it or take away from it. Replace things you don't like with things that you do enjoy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"72\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"72 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;diced lettuce (romaine or iceberg)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"19\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"19 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;diced green pepper\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"20\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"20 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;chopped red onion\u003C\/li\u003E\u003Cli\u003E6 grape tomatoes, halved\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"16\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"16 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;Kalamata Olives (mine were tiny)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;hot pepper rings\u003C\/li\u003E\u003Cli\u003E6 slices of pepperoni, thinly cut into shreds\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;chopped mild hard Genoa salami\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"20\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"20 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;diced provolone or Swiss cheese\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHuCmvxCz4ec07lz--5amweHvCs3ZhJU_5VFhpUa1kmSBX-lVCdrcgX-3ssec3XiTftD0KfFyQVkpNxvkmnUUt0Q_Ln9cLJjJQRi1Ek_IQ1WzdHjS1SRrxaL7hssQ9uMG_6d6p2m4hhv0mfPYXAGPQB5GJJHY9-gSREiz_SCbd1QkKGtGb7D5tgogM\/s5184\/IMG_1665%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Dinner Salad for One\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHuCmvxCz4ec07lz--5amweHvCs3ZhJU_5VFhpUa1kmSBX-lVCdrcgX-3ssec3XiTftD0KfFyQVkpNxvkmnUUt0Q_Ln9cLJjJQRi1Ek_IQ1WzdHjS1SRrxaL7hssQ9uMG_6d6p2m4hhv0mfPYXAGPQB5GJJHY9-gSREiz_SCbd1QkKGtGb7D5tgogM\/w640-h480\/IMG_1665%20(1).JPG\" title=\"Italian Dinner Salad for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't like the look of the Romaine lettuce today, so I bought Iceberg. I think Iceberg is a lettuce that gets an undeservedly bad rap.\u0026nbsp; It may not be as green as some other lettuces, but I love its crisp crunch and if you get a really good one, it has lots of flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI bought the salami at the deli-counter. I think the girl was a bit rude actually. She didn't like having to cut my piece of salami an inch thick.\u0026nbsp; She said it was difficult, more difficult than thin slices.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESorry but that's your job and if the piece you are working with is not thick enough to do that safely, then open a fresh log.\u0026nbsp; Simple.\u0026nbsp; It's not rocket science.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjG9OXXoYq16IlRMKgKoQfAgTQXawq3lmhl9qaubzyKJUEztODangzv3NslgkX8XEm_krko6T-FanZQv67U2waNvG4WY62hbI8tfVRD6qHBrYZmvKz1gWLXDvDBll9OO1PiJdGfMUJudXuwp7yJ8PiEtOxnsi52VYaaRElH-lVMkv3UWZhowWO6ZXj6\/s5184\/IMG_1664%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Dinner Salad for One\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjG9OXXoYq16IlRMKgKoQfAgTQXawq3lmhl9qaubzyKJUEztODangzv3NslgkX8XEm_krko6T-FanZQv67U2waNvG4WY62hbI8tfVRD6qHBrYZmvKz1gWLXDvDBll9OO1PiJdGfMUJudXuwp7yJ8PiEtOxnsi52VYaaRElH-lVMkv3UWZhowWO6ZXj6\/w640-h480\/IMG_1664%20(1).JPG\" title=\"Italian Dinner Salad for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI bought a small punnet of grape tomatoes.\u0026nbsp; I am so pleased with them. They are sweet, sweet, sweet. I could eat them like candy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI already had some Kalamata olives here at home. I always keep them in the house. This latest bunch I bought on Amazon. Dry brined. You can find them \u003Cb\u003E\u003Ca href=\"https:\/\/www.amazon.ca\/gp\/product\/B00MIZYACO\/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8\u0026amp;psc=1\" rel=\"nofollow\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u003C\/b\u003E. They are tiny and I think just the right size.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXURHsrl4X5GKYlTNwH5pRS3kuQorW9oR_Pmz_eSGqljSwuoYVSZ_0uZFtUkAtjs8KPvp3AAnAQlfnuc4VOEBc2qM4SZfxp4UZIek_K1J78Nk7k9MrPk2ZdwWmKxN7TSXrnlk87z5hIY6LruSa-NDh4wU4WV0Fyr3zDzQGgoSVFBVFWfmC-fVRgzuo\/s5184\/IMG_1663%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Dinner Salad for One\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXURHsrl4X5GKYlTNwH5pRS3kuQorW9oR_Pmz_eSGqljSwuoYVSZ_0uZFtUkAtjs8KPvp3AAnAQlfnuc4VOEBc2qM4SZfxp4UZIek_K1J78Nk7k9MrPk2ZdwWmKxN7TSXrnlk87z5hIY6LruSa-NDh4wU4WV0Fyr3zDzQGgoSVFBVFWfmC-fVRgzuo\/w640-h480\/IMG_1663%20(1).JPG\" title=\"Italian Dinner Salad for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEverything else I already had in my fridge\/larder.\u0026nbsp; I always buy the Pizza Delight dry cured Pepperoni and keep it in the refrigerator to make pizzas with.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also usually have Swiss cheese in the fridge. You can also use Provolone.\u0026nbsp; I had a jar of pickled hot banana peppers in the fridge as well. I find them come in handy for making sandwiches also.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxvwmQj6sRFRsSSvENhHcYx1qXAaL9m4g1zQ8ZA7qXViHZvDZllattginOg3QWLbMdDO_YHh-i_I5KHrm5y_qaTklACUFOsCm1mr60SjRco67y5lUOZ33JHVhrF60FhY9ugH9_pg6BaIZtfzznXXh6rxbJx_dua6YPSzq0e8WPvM1cxwg7Yj4Pb2VW\/s4171\/IMG_1662%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Dinner Salad for One\" border=\"0\" data-original-height=\"3623\" data-original-width=\"4171\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxvwmQj6sRFRsSSvENhHcYx1qXAaL9m4g1zQ8ZA7qXViHZvDZllattginOg3QWLbMdDO_YHh-i_I5KHrm5y_qaTklACUFOsCm1mr60SjRco67y5lUOZ33JHVhrF60FhY9ugH9_pg6BaIZtfzznXXh6rxbJx_dua6YPSzq0e8WPvM1cxwg7Yj4Pb2VW\/w640-h556\/IMG_1662%20(2).JPG\" title=\"Italian Dinner Salad for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also always have the ingredients for the dressing in the house. It makes enough for about six salads, but that's okay. You can keep it in the refrigerator and use it as and when you want a quick and delicious dressing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can easily make your own Italian seasoning if you don't have any.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EMake Your Own Italian Seasoning:\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EMix together 3 TBS dried basil, 3 TBS dried oregano, 3 TBS dried parsley, 1 TBS garlic powder, 1 tsp onion powder, 1 tsp dried thyme, 1 tsp dried rosemary, 1\/4 tsp black pepper, 1\/4 tsp red pepper flakes. Store in an airtight container out of the light for up to 6 months.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EIt comes in very handy for all sorts.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvr8oPS5oKO2k0JrjRcd971ovkzkEC3UKjua_Nc42AKOiGDCFvHfBIbcnLb1hcZNFEzhxoyqdUrogL-Kq2HekkjcPp-EYD5yQiONKbvMBoGdb3D-ROyaB_5zeNmhMdP1ffJuu9LVK5ZMAcl9Cz2XI6o7lzHH1_T0pEhB_nHbO4PTlptp5H46nG_q_5\/s5184\/IMG_1673%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Dinner Salad for One\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvr8oPS5oKO2k0JrjRcd971ovkzkEC3UKjua_Nc42AKOiGDCFvHfBIbcnLb1hcZNFEzhxoyqdUrogL-Kq2HekkjcPp-EYD5yQiONKbvMBoGdb3D-ROyaB_5zeNmhMdP1ffJuu9LVK5ZMAcl9Cz2XI6o7lzHH1_T0pEhB_nHbO4PTlptp5H46nG_q_5\/w640-h480\/IMG_1673%20(1).JPG\" title=\"Italian Dinner Salad for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course, you can just use a good bottled Italian Dressing if you don't want to make your own from scratch.\u0026nbsp; I just like to make my own.\u0026nbsp; It's not difficult and makes a much more manageable amount for me.\u0026nbsp; I am sick of throwing salad dressing away because it's gone out of date.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESometimes I haven't even opened it and I need to throw it away. I would just much rather make my own from scratch. No waste there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi89oGxt-K9Yw9fkJKZ3IhgKTVymn6qMoipnWPj3vR2H4ZLPXbCFJPJvcCdva4yZv33VHOrrPNCZltDVpEjUBVup8k4WDI92msrv0qZMxfhh0_VTuPhwWrMyM_fySPwLazJ5PoqC1RxSELtef7ATosoDOaheoc-hUBVavVUKEn_rFBEi2C9AelN67wB\/s5184\/IMG_1675%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Dinner Salad for One\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi89oGxt-K9Yw9fkJKZ3IhgKTVymn6qMoipnWPj3vR2H4ZLPXbCFJPJvcCdva4yZv33VHOrrPNCZltDVpEjUBVup8k4WDI92msrv0qZMxfhh0_VTuPhwWrMyM_fySPwLazJ5PoqC1RxSELtef7ATosoDOaheoc-hUBVavVUKEn_rFBEi2C9AelN67wB\/w640-h480\/IMG_1675%20(1).JPG\" title=\"Italian Dinner Salad for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course, making this salad is easy, easy, easy.\u0026nbsp; Just lay the lettuce in a bowl and top with your toppings.\u0026nbsp; Then drizzle with the dressing and toss.\u0026nbsp; Easy peasy, and oh so delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is great to enjoy at home for a hearty lunch, or a light supper, or to take to work or school.\u0026nbsp; I think it is one of the tastier salads that I make actually!\u0026nbsp; Sorry, I don't mean to brag.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb3tDRy3ca2ZvVP-rHPICL7oSq7S8HQ4Ual738rsRZPUEV4O4YTHC_f7xOSeraw5TWKbs9qvIbfCDPvO1zC6oLdiBfHxwyqfkvFBV0ZkfIOjtJVO9ig2zAHVV-n2fLA-3jgPiBzmD9RboTrzfHCnqPJY0DbyJfWbOMKwSJHU8upV1qbBsfXYO-5yUr\/s5184\/IMG_1676%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Dinner Salad for One\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb3tDRy3ca2ZvVP-rHPICL7oSq7S8HQ4Ual738rsRZPUEV4O4YTHC_f7xOSeraw5TWKbs9qvIbfCDPvO1zC6oLdiBfHxwyqfkvFBV0ZkfIOjtJVO9ig2zAHVV-n2fLA-3jgPiBzmD9RboTrzfHCnqPJY0DbyJfWbOMKwSJHU8upV1qbBsfXYO-5yUr\/w640-h480\/IMG_1676%20(1).JPG\" title=\"Italian Dinner Salad for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you love salad as much as I do for lunch or supper, you might also enjoy one of these:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/12\/chicken-taco-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECHICKEN TACO SALAD\u003C\/b\u003E\u003C\/a\u003E - T\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ehe dressing is the real star here. You can make it as spicy or not as you desire. It's easy to keep this low fat as well if you stick to low fat ingredients!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/09\/classic-cobb-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003ECLASSIC COBB SALAD\u003C\/a\u003E\u003C\/b\u003E - A\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Edeliciously interesting way to get in some of your five a day! Based on the classic from the original signature dish of the Hollywood Brown Derby. It boasts a delicious vinaigrette dressing.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtrJWAaXfs4ySGyEJ0cXyQ8PZ-iqY0WFNNLShf3Yr64zcbrLVmveqs0FgZhtMq64C40nkyR8RwzDfNP9qERVd0KZZgtixoRv49nWEZ_hYg7SiHiY2Fqvy5-K7-zw2fpFhvRvYZmqGQK_aH1vz4EWpGR1Z8kPvi9SCofSowwzfcPXNNEQHWfdLzxyDq\/w640-h594\/cover%20salad.JPG\",\"name\":\"Italian Dinner Salad for one\",\"prepTime\":\"PT10M\",\"totalTime\":\"PT10M\",\"description\":\"A quick and easy combination of fresh vegetables, cheese and cured meats. Loaded with plenty of flavor, this makes a fabulous lunch or light supper. The dressing makes enough for about 6 salads, but will keep well in the refrigerator to use another time. Just bring to room temperature prior to using.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup diced lettuce (romaine or iceberg)\",\"2 TBS diced green pepper\",\"2 TBS chopped red onion\",\"6 grape tomatoes, halved\",\"2 TBS Kalamata Olives (mine were tiny)\",\"1 TBS hot pepper rings\",\"6 slices of pepperoni, thinly cut into shreds\",\"2 TBS chopped mild hard Genoa salami\",\"2 TBS diced provolone or Swiss cheese\",\"1\/4 cup (60ml) extra virgin olive oil\",\"2 TBS good balsamic vinegar\",\"1\/4 tsp each, salt and black pepper\",\"1 tsp Italian Seasoning\",\"2 TBS grated Parmesan Cheese\"],\"recipeInstructions\":[\"I like to lay all of the salad ingredients out attractively in a single serving pasta bowl. I place the lettuce on the bottom of the bowl and then lay out the other ingredients like spokes on a wheel.\",\"To make the dressing, whisk all of the ingredients together until well combined. Alternately you can place them into a jar and give them a good shake.\",\"Drizzle about 1 TBS over your salad and then toss everything together to coat.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4664298014925\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Italian Dinner Salad for one\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtrJWAaXfs4ySGyEJ0cXyQ8PZ-iqY0WFNNLShf3Yr64zcbrLVmveqs0FgZhtMq64C40nkyR8RwzDfNP9qERVd0KZZgtixoRv49nWEZ_hYg7SiHiY2Fqvy5-K7-zw2fpFhvRvYZmqGQK_aH1vz4EWpGR1Z8kPvi9SCofSowwzfcPXNNEQHWfdLzxyDq\/w640-h594\/cover%20salad.JPG\" title=\"Italian Dinner Salad for one\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EItalian Dinner Salad for one\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA quick and easy combination of fresh vegetables, cheese and cured meats. Loaded with plenty of flavor, this makes a fabulous lunch or light supper. The dressing makes enough for about 6 salads, but will keep well in the refrigerator to use another time. Just bring to room temperature prior to using.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"72\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"72 g\"\u003E1 cup\u003C\/span\u003E diced lettuce (romaine or iceberg)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"19\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"19 g\"\u003E2 TBS\u003C\/span\u003E diced green pepper\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"20\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"20 g\"\u003E2 TBS\u003C\/span\u003E chopped red onion\u003C\/li\u003E\u003Cli\u003E6 grape tomatoes, halved\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"16\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"16 g\"\u003E2 TBS\u003C\/span\u003E Kalamata Olives (mine were tiny)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 g\"\u003E1 TBS\u003C\/span\u003E hot pepper rings\u003C\/li\u003E\u003Cli\u003E6 slices of pepperoni, thinly cut into shreds\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 g\"\u003E2 TBS\u003C\/span\u003E chopped mild hard Genoa salami\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"20\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"20 g\"\u003E2 TBS\u003C\/span\u003E diced provolone or Swiss cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dressing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"59.25 ml\"\u003E1\/4 cup\u003C\/span\u003E (60ml) extra virgin olive oil\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"32\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"32 ml\"\u003E2 TBS\u003C\/span\u003E good balsamic vinegar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"2 g\"\u003E1\/4 tsp\u003C\/span\u003E each, salt and black pepper\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E Italian Seasoning\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"10\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"10 g\"\u003E2 TBS\u003C\/span\u003E grated Parmesan Cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EI like to lay all of the salad ingredients out attractively in a single serving pasta bowl. I place the lettuce on the bottom of the bowl and then lay out the other ingredients like spokes on a wheel.\u003C\/li\u003E\u003Cli\u003ETo make the dressing, whisk all of the ingredients together until well combined. Alternately you can place them into a jar and give them a good shake.\u003C\/li\u003E\u003Cli\u003EDrizzle about 1 TBS over your salad and then toss everything together to coat.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs3oxKdwmg_mveVS7ZKlh4OXgxjhGYObTNFHX37hX6b_0G_3ffA3_JzKmvoN82OzaMcs8DOQSSqzFvFcJJxFoypOGus9cA7K2J_teDFI_ei2HEOND6OM0byOaWdXejH9LfsvVZ102Iky67EYtwXl6GNbRFn4yQ2nL_u0IzJx6sl52iemTP-xa2Zicy\/s3553\/end%20salad.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs3oxKdwmg_mveVS7ZKlh4OXgxjhGYObTNFHX37hX6b_0G_3ffA3_JzKmvoN82OzaMcs8DOQSSqzFvFcJJxFoypOGus9cA7K2J_teDFI_ei2HEOND6OM0byOaWdXejH9LfsvVZ102Iky67EYtwXl6GNbRFn4yQ2nL_u0IzJx6sl52iemTP-xa2Zicy\/s3553\/end%20salad.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting! Do come again!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; color: #161616; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/span\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\n\n\n\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/883067200202458814\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/italian-chopped-salad-for-one.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/883067200202458814"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/883067200202458814"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/italian-chopped-salad-for-one.html","title":"Italian Chopped Salad for One"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtrJWAaXfs4ySGyEJ0cXyQ8PZ-iqY0WFNNLShf3Yr64zcbrLVmveqs0FgZhtMq64C40nkyR8RwzDfNP9qERVd0KZZgtixoRv49nWEZ_hYg7SiHiY2Fqvy5-K7-zw2fpFhvRvYZmqGQK_aH1vz4EWpGR1Z8kPvi9SCofSowwzfcPXNNEQHWfdLzxyDq\/s72-w640-h594-c\/cover%20salad.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5700225665778227984"},"published":{"$t":"2022-07-24T07:00:00.130+01:00"},"updated":{"$t":"2022-07-24T07:00:00.208+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Classic Memphis-Style Coleslaw (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5gxJh69KiFxMauBw3SNPAL9t1-lv1CGGbfC5i5cXxOHlVIldUi1o5ecH22aS1zwwr5BnCqjScreX_CoAXxXTZp6I4SsqpbTxwJ7BATkJxv1JxDC_U4MjlD2AmHrusPTa5_lO_h9WOY6lvcpdH8bzPWee6g2DbVyApbkIcgH5XeaKurBQy_IXPE9vo\/s5184\/cover%20memphis%20coleslaw.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Memphis-Style Coleslaw\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5gxJh69KiFxMauBw3SNPAL9t1-lv1CGGbfC5i5cXxOHlVIldUi1o5ecH22aS1zwwr5BnCqjScreX_CoAXxXTZp6I4SsqpbTxwJ7BATkJxv1JxDC_U4MjlD2AmHrusPTa5_lO_h9WOY6lvcpdH8bzPWee6g2DbVyApbkIcgH5XeaKurBQy_IXPE9vo\/w640-h480\/cover%20memphis%20coleslaw.JPG\" title=\"Classic Memphis-Style Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am sharing the easiest and best coleslaw dressing recipe with you today. Not only is it extremely tasty, but also very quick and easy to make.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you use a prepackaged coleslaw vegetable mix you can seriously have it ready in five minutes!\u0026nbsp; If not, you can shred your own vegetables and still have a tasty side dish in not a lot of time.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUHitMAI1zk82OvnIh9u-mGo7pD9FBFvETXEpLE82lFIJJBwYWmZxVmAxM4n2mwuwTfSwBM7hZi8BPXlrbCgQI8_Fb0Ou8Kh5cTUKj_tuH-AgMekQj0_NXCe1jtKwkVmz44s7pnLtlNKu3YBMIRXrIfuHgNn-iRPpbmXsPtqeFO6LGsPv07Jei9mEx\/s5184\/IMG_0368%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Memphis-Style Coleslaw\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUHitMAI1zk82OvnIh9u-mGo7pD9FBFvETXEpLE82lFIJJBwYWmZxVmAxM4n2mwuwTfSwBM7hZi8BPXlrbCgQI8_Fb0Ou8Kh5cTUKj_tuH-AgMekQj0_NXCe1jtKwkVmz44s7pnLtlNKu3YBMIRXrIfuHgNn-iRPpbmXsPtqeFO6LGsPv07Jei9mEx\/w640-h480\/IMG_0368%20(3).JPG\" title=\"Classic Memphis-Style Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother made very good coleslaw and raised a family of coleslaw connoisseurs.\u0026nbsp; All of us love it.\u0026nbsp; I have many fond memories of watching my mother make hers through the years.\u0026nbsp; She did not have a food processor and she would never have stopped to grating the cabbage on a grater.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe carrots yes, but not the cabbage. The cabbage was always very methodically hand shredded.\u0026nbsp; And I have to say hand shredding cabbage is a chore I love. It the type of chore that is a great way for you to practice mindfulness while you are doing it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3--poqvluXfLAT1ACe5JsrC19IyTsvU7ZhZoi_kI0swpgCKjRRwy3Gpzt2s476p03zcefjU-CoIZwnpLKo__Bk3ngfdnngomO0jvsSfFkhNv6LPRq4S4ViF8iQB0iM98IkodQomY-qr9piSqvEremyKCKRD2UdgfPRv0ylbki9b_ut7PDP0deqBFz\/s5184\/IMG_0367%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Memphis-Style Coleslaw\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3--poqvluXfLAT1ACe5JsrC19IyTsvU7ZhZoi_kI0swpgCKjRRwy3Gpzt2s476p03zcefjU-CoIZwnpLKo__Bk3ngfdnngomO0jvsSfFkhNv6LPRq4S4ViF8iQB0iM98IkodQomY-qr9piSqvEremyKCKRD2UdgfPRv0ylbki9b_ut7PDP0deqBFz\/w640-h480\/IMG_0367%20(4).JPG\" title=\"Classic Memphis-Style Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are some really good bags of already shredded coleslaw mixes available\u0026nbsp; in the shops these days and so to speed things up, by all means do use one of them, but if you don't mind getting stuck in and doing a bit of labor, hand shred.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used a bag so show you just how quick and easy making this salad can be.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou need only as much time as it takes to whisk together the dressing ingredients and fold in the vegetables. Presto chango!\u0026nbsp; Its like magic of the tastiest kind!\u0026nbsp; I may not be able to pull a rabbit out of my hat but I can make a pretty darned good coleslaw!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG0XD2634kRaUhOiNUoH3V5VcqeTwUpbYFEEsI_bbwbTbYkFnBSaGb7aizlcvZfh412pfiypl5EfIjfkc1gxSHxW_uvpsX8jUCyf7RP6AC6MPZS0CEPQy-tnepwuzSR1aSmfS_9zLmMFJOlVJVk-mIhw1EeRT4X8fjb8JxnDiKcLTVVPOEY4X_l80Q\/s5184\/IMG_0366%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Memphis-Style Coleslaw\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG0XD2634kRaUhOiNUoH3V5VcqeTwUpbYFEEsI_bbwbTbYkFnBSaGb7aizlcvZfh412pfiypl5EfIjfkc1gxSHxW_uvpsX8jUCyf7RP6AC6MPZS0CEPQy-tnepwuzSR1aSmfS_9zLmMFJOlVJVk-mIhw1EeRT4X8fjb8JxnDiKcLTVVPOEY4X_l80Q\/w640-h480\/IMG_0366%20(2).JPG\" title=\"Classic Memphis-Style Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CLASSIC MEMPHIS STYLE COLESLAW\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a really simple list. If you can't find bagged coleslaw vegetables, just shred the equivalent required by hand. (cabbage, carrots)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(110g) mayonnaise\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;Dijon mustard\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;cider vinegar\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"18\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"18 g\"\u003E1 1\/2 TBS\u003C\/span\u003E\u0026nbsp;sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 tsp\" data-amount-secondary=\"2 g\"\u003E1\/3 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;onion powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;celery seed\u003C\/li\u003E\u003Cli data-amounts-original=\"8\" data-amounts-secondary=\"227\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"8 ounces\" data-amount-secondary=\"227 g\"\u003E8 ounces\u003C\/span\u003E\u0026nbsp;(230g) of coleslaw mix (roughly half a bag, shredded cabbage and carrots)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNo0GUkRQVhLHn3Rg1FDO_4USZSKwbmz2Kn_2ZRetRcKvxbq0atKvOd5VLTLmPzdydaVw9VJV97U9oK70NzhJTurnY5e9ePYTBk2STW74x5ozE38jlhFxF-dg2g3LzbyP6deYplID4iKFHIZO4IBEzcpHvy_Mqs5DMHqW_IrQQ-7GWEWbC2yO8nhM4\/s5184\/IMG_0364%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Memphis-Style Coleslaw\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNo0GUkRQVhLHn3Rg1FDO_4USZSKwbmz2Kn_2ZRetRcKvxbq0atKvOd5VLTLmPzdydaVw9VJV97U9oK70NzhJTurnY5e9ePYTBk2STW74x5ozE38jlhFxF-dg2g3LzbyP6deYplID4iKFHIZO4IBEzcpHvy_Mqs5DMHqW_IrQQ-7GWEWbC2yO8nhM4\/w640-h480\/IMG_0364%20(3).JPG\" title=\"Classic Memphis-Style Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe is one I borrowed from the blog \u003Cb\u003E\u003Ca href=\"https:\/\/barefeetinthekitchen.com\/\" rel=\"nofollow\" target=\"_blank\"\u003EBarefeet in the Kitchen\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; I have all of Mary's cookery books as well.\u0026nbsp; Her recipes are great.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI downsized it to make half the amount of servings because I just don't need that much coleslaw and I knew it wouldn't get eaten up in time. Generally speaking coleslaw is not a great keeper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFxyRc_iVyZKeWVCq7tp5xSqIdASRqm1EiEfAUYbYuh1sZ286JGwkyvKUlx0ONZM-IvtRqfzetvf1dbgewwrfJjlwO7DjQUxZkweCV-ll3vScJ76C2CKatfUEbHBOoBUJ4hPMKlBXAkNrXPcyBGOzjkfzAuOXA2d7KRab-0uRAHwvwtybY1R3OACtR\/s5184\/IMG_0363%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Memphis-Style Coleslaw\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFxyRc_iVyZKeWVCq7tp5xSqIdASRqm1EiEfAUYbYuh1sZ286JGwkyvKUlx0ONZM-IvtRqfzetvf1dbgewwrfJjlwO7DjQUxZkweCV-ll3vScJ76C2CKatfUEbHBOoBUJ4hPMKlBXAkNrXPcyBGOzjkfzAuOXA2d7KRab-0uRAHwvwtybY1R3OACtR\/w640-h480\/IMG_0363%20(3).JPG\" title=\"Classic Memphis-Style Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHalf of it was for my father and I to enjoy along with our Chili tonight, and the other half was sent to a lady who just got out of the hospital. I had sent her a few meals to enjoy while she is recovering.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts been so hot this past few days, I thought you might enjoy this different version of slaw.\u0026nbsp; It has the perfect balance between being tangy and being sweet. A combination of the two.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiivZiFMIPHwfNf5P36eOY6FCENLnMYCp0KSlgRmIJuxSWuH6TWFz1cv9xdePz9jemyR7ODONz3VMIMlA6nPM6GVoD6oCtHDCHLx-NY7kFp5ef6K5vpM5U52nIs2TBvaQxJU9Ui5r9ZkRSLdhcR4AUZrfWJKqOyf5jHYdrMt7m8i6rkUs9cidfvE8ll\/s5184\/IMG_0361%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Memphis-Style Coleslaw\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiivZiFMIPHwfNf5P36eOY6FCENLnMYCp0KSlgRmIJuxSWuH6TWFz1cv9xdePz9jemyR7ODONz3VMIMlA6nPM6GVoD6oCtHDCHLx-NY7kFp5ef6K5vpM5U52nIs2TBvaQxJU9Ui5r9ZkRSLdhcR4AUZrfWJKqOyf5jHYdrMt7m8i6rkUs9cidfvE8ll\/w640-h480\/IMG_0361%20(2).JPG\" title=\"Classic Memphis-Style Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CLASSIC MEMPHIS-STYLE COLESLAW\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESeriously this takes just five minutes if you start off with a bagged coleslaw mix.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the mayonnaise, mustard, cider vinegar, sugar, salt, onion powder and celery seed together in a bowl until well combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the coleslaw mix and toss together until well combined and coated. Cover and chill for one hour before serving, and for up to two days.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EToss again just prior to serving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNLUum8rIKixnios9go589mGOqp6FoS7ylf7bzax9AHil-R4Y5FLP9EGs0u83hJ_Hrrji6ss90AoHDzCqwKUOXl2PojOiJMRRLFh769uisI-jr3H15d5Pfa815xfvL09wGuBpNnRd51_bAYdRkvXmxPk5_wnQAkZmLzU6l7DBoE73mi416UPkmX-3w\/s5184\/IMG_0360%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Memphis-Style Coleslaw\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNLUum8rIKixnios9go589mGOqp6FoS7ylf7bzax9AHil-R4Y5FLP9EGs0u83hJ_Hrrji6ss90AoHDzCqwKUOXl2PojOiJMRRLFh769uisI-jr3H15d5Pfa815xfvL09wGuBpNnRd51_bAYdRkvXmxPk5_wnQAkZmLzU6l7DBoE73mi416UPkmX-3w\/w640-h480\/IMG_0360%20(3).JPG\" title=\"Classic Memphis-Style Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do not recommend making this too far in advance as it does water itself down upon standing. Its still highly edible but you will need to drain it a bit.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the perfect slaw to enjoy along side of your burgers and dogs, on cold plates, and with pulled pork, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQ9_wJW1YnacD6hDBFnOMUQh70nRPlYlCCY2IwcSffP_5nQIQiufIs_jb3LwqUu9LlTAcDxmWAzqvy749XJuPlrl6oxkboEZYPVIR3LjP4T4tGwU94mdR-grE3xF0QP5DA68WLAq0LLPt8Lc6p4rEGGKx7gQnw4P3EPTjsmAWJjKGvm4g9xGRkVr8S\/s5184\/IMG_0359%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Memphis-Style Coleslaw\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQ9_wJW1YnacD6hDBFnOMUQh70nRPlYlCCY2IwcSffP_5nQIQiufIs_jb3LwqUu9LlTAcDxmWAzqvy749XJuPlrl6oxkboEZYPVIR3LjP4T4tGwU94mdR-grE3xF0QP5DA68WLAq0LLPt8Lc6p4rEGGKx7gQnw4P3EPTjsmAWJjKGvm4g9xGRkVr8S\/w640-h480\/IMG_0359%20(3).JPG\" title=\"Classic Memphis-Style Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe do love coleslaw in our family. I think we were spoiled by a mother who made the best slaw in the world in my opinion.\u0026nbsp; There is no shortage of coleslaw recipes here on the blog:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/macaroni-coleslaw.html\" rel=\"nofollow\" target=\"_blank\"\u003EMACARONI COLESLAW\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; color: #00283d; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA delicious mash-up of two summer classics, this Macaroni Coleslaw is loaded with plenty of texture and great flavors!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #00283d; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #00283d; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #00283d; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/deli-style-coleslaw.html\" rel=\"nofollow\" target=\"_blank\"\u003EDELI STYLE COLESLAW\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis tangy cold salad is delicious.\u0026nbsp; Its quite different than your usual creamy coleslaw in that there is no mayonnaise involved, just a simple oil and vinegar dressing.\u0026nbsp; It goes great next to deli sandwiches or even on deli sandwiches!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1KivmF4z00qUpkh881DwJCyUIEJocgBVpplGXWLLMUXmWaNQ2SddGh2f-kM1E6eFNsdFqtEK1voIoirTOzTvas9awJSQ2UdnLxUbaH7q0-E8UMVVRoPXhzTpl6SN4PCM7MjFZsebUrIMGoVucdLlQXNk1FMllucYzZTGibjnyp6cjTlYyT__cWUe1\/s5184\/IMG_0358%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Memphis-Style Coleslaw\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1KivmF4z00qUpkh881DwJCyUIEJocgBVpplGXWLLMUXmWaNQ2SddGh2f-kM1E6eFNsdFqtEK1voIoirTOzTvas9awJSQ2UdnLxUbaH7q0-E8UMVVRoPXhzTpl6SN4PCM7MjFZsebUrIMGoVucdLlQXNk1FMllucYzZTGibjnyp6cjTlYyT__cWUe1\/w640-h480\/IMG_0358%20(2).JPG\" title=\"Classic Memphis-Style Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/10\/chinese-coleslaw.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHINESE COLESLAW\u003C\/a\u003E\u003C\/b\u003E - Also known as Ramen Noodle Salad.\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #010101; letter-spacing: 0.5px;\"\u003EWith crisp shredded cabbage and carrots, toasted almonds, and crunchy ramen noodles in a sweet and savory sesame dressing, it's the perfect addition to almost any potluck, picnic, or cookout.\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #010101; letter-spacing: 0.5px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #010101; letter-spacing: 0.5px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #010101; letter-spacing: 0.5px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #010101; letter-spacing: 0.5px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/09\/cheese-slaw.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHEESE SLAW\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is delicious and a bit different than regular slaw.\u0026nbsp; I like a nice quantity of cheese in mine, but you use as little or as much as you want.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgk_-UUVBd7o54NeBdfyEZUfkJvcjRkTUTtZXJG_laWZe3u-pjZUlnNsHgf3wGhhdPp6quWt_uA6ugjB1C2eGNe6zZOtuOh_Nov-3OsP2Vmg_gHq_DqLT0enA0FeQ4NW-0n1NacDJfj_bJ7yRcSTfQ8mTPKqK9rni_Z-lggvuIpo2tAPXORE5PTDjD\/s5184\/IMG_0357%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Memphis-Style Coleslaw\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgk_-UUVBd7o54NeBdfyEZUfkJvcjRkTUTtZXJG_laWZe3u-pjZUlnNsHgf3wGhhdPp6quWt_uA6ugjB1C2eGNe6zZOtuOh_Nov-3OsP2Vmg_gHq_DqLT0enA0FeQ4NW-0n1NacDJfj_bJ7yRcSTfQ8mTPKqK9rni_Z-lggvuIpo2tAPXORE5PTDjD\/w640-h480\/IMG_0357%20(3).JPG\" title=\"Classic Memphis-Style Coleslaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/07\/creamy-caraway-coleslaw.html\" rel=\"nofollow\" target=\"_blank\"\u003ECREAMY CARAWAY COLESLAW\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; There are only a few vegetables in this version. Cabbage and spring onion. The star is that lush creamy dressing. Its\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif; font-size: 22px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ea simple dressing made by combining dairy sour cream along with some mayonnaise, vinegar, sugar and seasonings.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003ESo there are a few different and tasty options to sink your teeth into. The weather has been so hot these past few days, nobody really wants to be cooking much of anything.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EWhat are your favorite go-to's when the temperatures start to rise?\u0026nbsp; I really want to know!\u0026nbsp; Let's share with each other!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5gxJh69KiFxMauBw3SNPAL9t1-lv1CGGbfC5i5cXxOHlVIldUi1o5ecH22aS1zwwr5BnCqjScreX_CoAXxXTZp6I4SsqpbTxwJ7BATkJxv1JxDC_U4MjlD2AmHrusPTa5_lO_h9WOY6lvcpdH8bzPWee6g2DbVyApbkIcgH5XeaKurBQy_IXPE9vo\/w640-h480\/cover%20memphis%20coleslaw.JPG\",\"name\":\"Classic Memphis-Style Coleslaw\",\"prepTime\":\"PT5M\",\"totalTime\":\"PT5M\",\"description\":\"This small batch recipe is a sweet and tangy southern style coleslaw with the perfect balance of crunch, and creamy flavors. You can double the amount to serve more. You can make this in advance, but you may need to drain it a bit prior to serving.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (110g) mayonnaise\",\"1 TBS Dijon mustard\",\"1 TBS cider vinegar\",\"1 1\/2 TBS sugar\",\"1\/3 tsp salt\",\"1\/2 tsp onion powder\",\"1 tsp celery seed\",\"8 ounces (230g) of coleslaw mix (roughly half a bag, shredded cabbage and carrots)\"],\"recipeInstructions\":[\"Whisk the mayonnaise, mustard, cider vinegar, sugar, salt, onion powder and celery seed together in a bowl until well combined.\",\"Add the coleslaw mix and toss together until well combined and coated. Cover and chill for one hour before serving, and for up to two days.\",\"Toss again just prior to serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4658583837848\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Classic Memphis-Style Coleslaw\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5gxJh69KiFxMauBw3SNPAL9t1-lv1CGGbfC5i5cXxOHlVIldUi1o5ecH22aS1zwwr5BnCqjScreX_CoAXxXTZp6I4SsqpbTxwJ7BATkJxv1JxDC_U4MjlD2AmHrusPTa5_lO_h9WOY6lvcpdH8bzPWee6g2DbVyApbkIcgH5XeaKurBQy_IXPE9vo\/w640-h480\/cover%20memphis%20coleslaw.JPG\" title=\"Classic Memphis-Style Coleslaw\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EClassic Memphis-Style Coleslaw\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 5 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis small batch recipe is a sweet and tangy southern style coleslaw with the perfect balance of crunch, and creamy flavors. You can double the amount to serve more. You can make this in advance, but you may need to drain it a bit prior to serving.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (110g) mayonnaise\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 ml\"\u003E1 TBS\u003C\/span\u003E Dijon mustard\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 ml\"\u003E1 TBS\u003C\/span\u003E cider vinegar\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"18\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"18 g\"\u003E1 1\/2 TBS\u003C\/span\u003E sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 tsp\" data-amount-secondary=\"2 g\"\u003E1\/3 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E onion powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E celery seed\u003C\/li\u003E\u003Cli data-amounts-original=\"8\" data-amounts-secondary=\"227\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"8 ounces\" data-amount-secondary=\"227 g\"\u003E8 ounces\u003C\/span\u003E (230g) of coleslaw mix (roughly half a bag, shredded cabbage and carrots)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWhisk the mayonnaise, mustard, cider vinegar, sugar, salt, onion powder and celery seed together in a bowl until well combined.\u003C\/li\u003E\u003Cli\u003EAdd the coleslaw mix and toss together until well combined and coated. Cover and chill for one hour before serving, and for up to two days.\u003C\/li\u003E\u003Cli\u003EToss again just prior to serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6ExclgpKv6JFdMVDXN6GP5RCi6sosKpCViEU32vX5TnllvnxFasPem0YqafQoEkY6uvv5uree8xtpNQIquIb9_IiPZj4jvWpZXwjM7GD-wJnK-jjNQC0ptm0wG7YxPojVc5mt4JeWu37BWftMPnk-wbu1DTbONJcUh7p3bMpHAnfRMCM68JCiI8_B\/s5184\/end%20coleslaw.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Classic Memphis-Style Coleslaw\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6ExclgpKv6JFdMVDXN6GP5RCi6sosKpCViEU32vX5TnllvnxFasPem0YqafQoEkY6uvv5uree8xtpNQIquIb9_IiPZj4jvWpZXwjM7GD-wJnK-jjNQC0ptm0wG7YxPojVc5mt4JeWu37BWftMPnk-wbu1DTbONJcUh7p3bMpHAnfRMCM68JCiI8_B\/s600\/end%20coleslaw.JPG\" title=\"Classic Memphis-Style Coleslaw\" width=\"600\" 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5700225665778227984\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/classic-memphis-style-coleslaw-small.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5700225665778227984"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5700225665778227984"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/classic-memphis-style-coleslaw-small.html","title":"Classic Memphis-Style Coleslaw (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5gxJh69KiFxMauBw3SNPAL9t1-lv1CGGbfC5i5cXxOHlVIldUi1o5ecH22aS1zwwr5BnCqjScreX_CoAXxXTZp6I4SsqpbTxwJ7BATkJxv1JxDC_U4MjlD2AmHrusPTa5_lO_h9WOY6lvcpdH8bzPWee6g2DbVyApbkIcgH5XeaKurBQy_IXPE9vo\/s72-w640-h480-c\/cover%20memphis%20coleslaw.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8593335648438322889"},"published":{"$t":"2022-07-15T07:00:00.127+01:00"},"updated":{"$t":"2022-07-15T07:00:00.230+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Grilled Chicken Pasta Salad"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiASoYZBJp-cWcd9V3_C0Y2b2P4yjQLuqB_rz2ly0hGIoLouUqk6-VqMjYQpraor95q5HCACj9oV15ephkt26wCHUFRBPGkVSe2HRIEBNeWEde6-a5uVWU2QLtSe9d9z9NupnrZpiF5ueb_QhN0KhHft0xQBklO4cGgWEkfNkedXqOQ-LKXxFyuH7Bb\/s4002\/cover%20salad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3546\" data-original-width=\"4002\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiASoYZBJp-cWcd9V3_C0Y2b2P4yjQLuqB_rz2ly0hGIoLouUqk6-VqMjYQpraor95q5HCACj9oV15ephkt26wCHUFRBPGkVSe2HRIEBNeWEde6-a5uVWU2QLtSe9d9z9NupnrZpiF5ueb_QhN0KhHft0xQBklO4cGgWEkfNkedXqOQ-LKXxFyuH7Bb\/w640-h568\/cover%20salad.JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI'm really happy to be able to share this easy chicken pasta salad recipe with you today. It is a bit different than regular pasta salads as you can see.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot only is there plenty of tender grilled chicken, but also crisp fresh veggies, salad leaves and bow tie pasta, but it also boasts a delicious creamy, cheesy homemade ranch dressing!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can use bottled dressing if you wish, but really, this dressing is so easy to make and tastes fabulous!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJUqj-THsSdb4eQ63y21wGS7IE9N2sUt10k8E7ArcvqqihC64EYRI9LZVyw3pHh1djDO1eeUsruYjnKQn11fjOJDhsp0ArEmhKf6bdMLDSn-VLaWDH1vKr9BYVK8wAkutWQSFPdLvkupEJdkJnLXnrFXPZZc0t72bCc4tQw08fONPG7ZGBHbY_HBJj\/s5184\/IMG_0184%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJUqj-THsSdb4eQ63y21wGS7IE9N2sUt10k8E7ArcvqqihC64EYRI9LZVyw3pHh1djDO1eeUsruYjnKQn11fjOJDhsp0ArEmhKf6bdMLDSn-VLaWDH1vKr9BYVK8wAkutWQSFPdLvkupEJdkJnLXnrFXPZZc0t72bCc4tQw08fONPG7ZGBHbY_HBJj\/w640-h480\/IMG_0184%20(1).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a real lover of homemade from scratch salad dressings. My mother never bought bottled salad dressings when we were growing up. She always made her dressings from scratch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOur favorite that she made was a simple vinaigrette dressing that she would start early in the afternoon on Sunday's.\u0026nbsp; We always had a salad on Sunday.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF5vM2KqP9Lttk9Pw8xaRXzlEv8TPxsLCRxMm4-knjdcW26INDqOYfG6RZju0UH9bcio25b5TRCqq26VC2ITvefFwcvCvG0E5mgjPM6yRoeBEK1cIajIoABX6G-Z4AL5AaDqCkYRJKA-xqGe6AEZqNcp7HBDGi4trHkVUaRajh2YhxWROndWqZw8Pp\/s4050\/IMG_0183%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3569\" data-original-width=\"4050\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF5vM2KqP9Lttk9Pw8xaRXzlEv8TPxsLCRxMm4-knjdcW26INDqOYfG6RZju0UH9bcio25b5TRCqq26VC2ITvefFwcvCvG0E5mgjPM6yRoeBEK1cIajIoABX6G-Z4AL5AaDqCkYRJKA-xqGe6AEZqNcp7HBDGi4trHkVUaRajh2YhxWROndWqZw8Pp\/w640-h564\/IMG_0183%20(3).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe would begin by putting a bit of white vinegar into the bottom of the salad bowl. She never used fancy vinegars, it was always either white or cider.\u0026nbsp; \u0026nbsp;She would dice a bit of onion into the vinegar and season it and then leave it to sit for several hours.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis almost pickled the onion. We really loved it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgln85D5Lhaw8AwKR_kYQhiKTSEzQcNxnpFeXIoNwXoGAJAFgFOwuYy3lwDPzHEUsHsKh3bw8eanQ15VimDUJPCgVDL23ftxcXVJDdwgDFZVAPOI0d9eRT_BUpbPKs6RuQU30MFJ4oJWVB7ccIwlxjjH3wdx64XIph6Lkc9jXlLQ4R4EbWxkq30ntgw\/s5184\/IMG_0182%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgln85D5Lhaw8AwKR_kYQhiKTSEzQcNxnpFeXIoNwXoGAJAFgFOwuYy3lwDPzHEUsHsKh3bw8eanQ15VimDUJPCgVDL23ftxcXVJDdwgDFZVAPOI0d9eRT_BUpbPKs6RuQU30MFJ4oJWVB7ccIwlxjjH3wdx64XIph6Lkc9jXlLQ4R4EbWxkq30ntgw\/w640-h480\/IMG_0182%20(1).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen she was just about ready to put the rest of the salad together, she would add some salad oil and then pop the remaining ingredients on top, usually ice berg lettuce, tomatoes, cucumbers, maybe a bit of radish, nothing fancy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese would get tossed in the oil, vinegar and marinated onions.\u0026nbsp; It was sooooo good.\u0026nbsp; We all loved it and still do to this day. It truly is the simple things which bring us the most pleasure.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhqoLE-XidzbEuoAabUWcPgkeT9rYD4qvBFTnfHz7tTTRmHAoObkbT5gLAbY4g27GqqrYbboGHLlJq9F_GH3hM-yJZn7d0nxxYYe25_ZQ3W-qtFo90WP1-1dx1yoLF44bOKczpFmkwoHYljtiuNdoi7YTZoh3vemT_9XR3wK05YCsWViHZT2YpOMyP\/s5184\/IMG_0180%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhqoLE-XidzbEuoAabUWcPgkeT9rYD4qvBFTnfHz7tTTRmHAoObkbT5gLAbY4g27GqqrYbboGHLlJq9F_GH3hM-yJZn7d0nxxYYe25_ZQ3W-qtFo90WP1-1dx1yoLF44bOKczpFmkwoHYljtiuNdoi7YTZoh3vemT_9XR3wK05YCsWViHZT2YpOMyP\/w640-h480\/IMG_0180%20(1).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThings like this creamy bow tie chicken pasta salad.\u0026nbsp; I adapted the recipe from one I found in a book entitled Seriously Good Salads, by Nicky Corbishley.\u0026nbsp; I have almost every recipe in the book flagged.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes they are that delicious sounding.\u0026nbsp; I actually bought the book last Winter and have been waiting for the summer months to arrive so that I could begin to truly appreciate\u0026nbsp; all the delicious recipes on its pages.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibvDF6qbvnZS2S1ptRbmsbL6_R2w9sFTHVrr9kqJtj2Yg-viOSUYsILSVP44Ckj3ZZF4I7TLIy0KkKXDe7O9xNAc9cCjgQI-ZwQCLrvEqIO4SIZg5R4H-vM8sG_mynGa7AV_p3c9hU-w-ppHLQw3Ojya0oeoaWoCrUH6LGk4WZLxM1QEJDPXBpiDNf\/s5184\/IMG_0178%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibvDF6qbvnZS2S1ptRbmsbL6_R2w9sFTHVrr9kqJtj2Yg-viOSUYsILSVP44Ckj3ZZF4I7TLIy0KkKXDe7O9xNAc9cCjgQI-ZwQCLrvEqIO4SIZg5R4H-vM8sG_mynGa7AV_p3c9hU-w-ppHLQw3Ojya0oeoaWoCrUH6LGk4WZLxM1QEJDPXBpiDNf\/w640-h480\/IMG_0178%20(1).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is this delicious recipe a way to stretch one chicken breast to serve two people, but it makes wonderful use of all the fresh salad leaves and vegetables we have available to us at the moment.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt did call for arugula, which I didn't happen to have in the house today, but I did have a nice assortment of baby salad greens. I also didn't have just plain pea shoots, but did have a mix of spicy shoots.\u0026nbsp; Both worked beautifully!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkpXxBZCzBu9JeQ8RcPFWP8H3hxogQwKO2rqVlTX8N6yeR-fnwpzH0BjRvLaD4NrZGwixZ5OzhZQdx0GiKz32J5hLxVlXZmsjzP2IVuxHZW1Uwd8cL8WvQwW9VE9KYVnvq0pXqX3eomehBgAzmbVkWqwwH5a_3Q3ke3HVn5wsMVtIIntwlb35oBCZs\/s4418\/IMG_0177%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3790\" data-original-width=\"4418\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkpXxBZCzBu9JeQ8RcPFWP8H3hxogQwKO2rqVlTX8N6yeR-fnwpzH0BjRvLaD4NrZGwixZ5OzhZQdx0GiKz32J5hLxVlXZmsjzP2IVuxHZW1Uwd8cL8WvQwW9VE9KYVnvq0pXqX3eomehBgAzmbVkWqwwH5a_3Q3ke3HVn5wsMVtIIntwlb35oBCZs\/w640-h550\/IMG_0177%20(3).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GRILLED CHICKEN PASTA SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt might look like a long list of ingredients, but there are three components to the salad. Marinated grilled chicken, a creamy dressing, and the salad ingredients themselves.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the marinated grilled chicken:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 boneless, skinless chicken breast\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"2 g\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;chopped fresh flat leaf parsley\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"1 g\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;chopped fresh basil leaves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"4\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"4 g\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;chopped fresh thyme leaves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;chopped fresh rosemary leaves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;finely grated lemon zest\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;fresh lemon juice\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;olive oil\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have made good use of the fresh herbs in my window boxes here. If you wish you can use dried herbs, but do remember that dried herbs are much more concentrated than fresh and you will only need to use half as much.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3cQb2MNwzBFDV_O4zIaOkMBhioxclwlai0CJLQa9ixXy58_5ffaZxZPF4d4SiJyVrQ8yZgx3q3bUs6wsu38bx9smZSILNqh089b9oO-ssbivwyFGRHAdzSLK4OSklKIRv519NayuvMklq1JV_Q0QUotyRxE7hXc2QCevAO6V9drus6HRXUnpDuq6I\/s4219\/IMG_0176%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3702\" data-original-width=\"4219\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3cQb2MNwzBFDV_O4zIaOkMBhioxclwlai0CJLQa9ixXy58_5ffaZxZPF4d4SiJyVrQ8yZgx3q3bUs6wsu38bx9smZSILNqh089b9oO-ssbivwyFGRHAdzSLK4OSklKIRv519NayuvMklq1JV_Q0QUotyRxE7hXc2QCevAO6V9drus6HRXUnpDuq6I\/w640-h562\/IMG_0176%20(3).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFor the Parmesan Ranch Dressing:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"59.25 ml\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60g) mayonnaise\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"58\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"58 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60g) sour cream\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and crushed\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;fresh lemon juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;English mustard powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;onion powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"50 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(40g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1 TBS chopped fresh dill\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"3 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;chopped fresh chives\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003EAgain you can use dried herbs if that is all you have and the dressing will still be delicious. But if using dry cut the amounts in half.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can also use low fat mayo and sour cream without any problem.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiS0gRRt9M9qy9_Tr9jFts1KTg7uwVzfGyT4sbkAcchn1ytz7QjFpuHCgDSRZ0RfksNdpyDV__S44S6V5aMuzlm1HrMhcBnuvq6s7-xgTwrobeiMF9kErl-_6vktp_CZzDKJZGOyJTn1gEIUcjLNRTyZmxPIKFmXL4r30zkN0uFB1ia3oIEfj1Aa2ft\/s3846\/IMG_0175%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3427\" data-original-width=\"3846\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiS0gRRt9M9qy9_Tr9jFts1KTg7uwVzfGyT4sbkAcchn1ytz7QjFpuHCgDSRZ0RfksNdpyDV__S44S6V5aMuzlm1HrMhcBnuvq6s7-xgTwrobeiMF9kErl-_6vktp_CZzDKJZGOyJTn1gEIUcjLNRTyZmxPIKFmXL4r30zkN0uFB1ia3oIEfj1Aa2ft\/w640-h570\/IMG_0175%20(3).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit;\"\u003EYou will also need:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"5\" data-amounts-secondary=\"142\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"5 ounces\" data-amount-secondary=\"142 g\"\u003E5 ounces\u003C\/span\u003E\u0026nbsp;(145g) dried bow tie pasta\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(10g) packed pea shoots\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"20\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"20 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(13g) packed fresh arugula or other salad greens\u003C\/li\u003E\u003Cli\u003E1\/4 English cucumber, chopped into chunks\u003C\/li\u003E\u003Cli\u003E5 grape tomatoes, quartered\u003C\/li\u003E\u003Cli\u003E1\/4 red onion, peeled and thinly sliced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBow tie pasta is also called Farfalle. My shoots were a bit leggy, so I picked the leafy parts off and discarded most of the stems.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0weTyYKrCzqFyFLF28NVmsJm4lrCEf-Y12L-ZeLXzgE4-cE0iu0x_xEMX3zEqaAtgNadSxB3JuJiJx0yS8Yy0ocwNIh5D48z6s9iFufqs67OnfBtdG3Fs3f5pOTCe5TwqVDLa3uITYEMQrHGqVYkC5HAI8ZMUK4zjfcyZXK6YA2MjR70u7otskySA\/s4257\/IMG_0174%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3472\" data-original-width=\"4257\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0weTyYKrCzqFyFLF28NVmsJm4lrCEf-Y12L-ZeLXzgE4-cE0iu0x_xEMX3zEqaAtgNadSxB3JuJiJx0yS8Yy0ocwNIh5D48z6s9iFufqs67OnfBtdG3Fs3f5pOTCe5TwqVDLa3uITYEMQrHGqVYkC5HAI8ZMUK4zjfcyZXK6YA2MjR70u7otskySA\/w640-h522\/IMG_0174%20(3).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is a very simple make. Just whisk the marinade ingredients together and marinate the chicken, for at least half an hour. Obviously longer is better as more flavor will penetrate the chicken.\u0026nbsp; I don't recommend marinating it for any longer than 8 hours.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe dressing is likewise a simple whisking together.\u0026nbsp; If you use fresh herbs do bear in mind that the dressing will only keep at best for 2 days.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECook your pasta to al dente according to the package directions and then drain and run cold water through it to cool it down.\u0026nbsp; Drain it well again.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAkPMe2P4hup3KBiw22YTWAnJdDmj9LIruvU8QGFKSyAzJ2yfw595iNaRuNxXlSF-z1dcvZSd9cyevMp-2_YO9qLqR86tNP5bPO2sMR3T9qlKMV95QoHpkZabh7Qjj6FhwxshmC7NYEe8VcnnaWkIkM6YQ1o25cxixQ8aEpRRhz-OMcCQgysXtlAMc\/s3386\/IMG_0173%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3057\" data-original-width=\"3386\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAkPMe2P4hup3KBiw22YTWAnJdDmj9LIruvU8QGFKSyAzJ2yfw595iNaRuNxXlSF-z1dcvZSd9cyevMp-2_YO9qLqR86tNP5bPO2sMR3T9qlKMV95QoHpkZabh7Qjj6FhwxshmC7NYEe8VcnnaWkIkM6YQ1o25cxixQ8aEpRRhz-OMcCQgysXtlAMc\/w640-h578\/IMG_0173%20(3).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have all the components assembled just toss the pasta together with the onion, cucumber, tomatoes and salad greens\/shoots in a shallow salad bowl.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESlice the grilled chicken and place it on top of the salad to serve along with a container of the dressing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDivide the chicken and the salad between two people, and pass the dressing so that you can\u0026nbsp; both drizzle as much as you like over your salads.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI kept the amount of dressing the same.\u0026nbsp; I like lots of dressing with my chicken.\u0026nbsp; Boy oh boy, was it ever delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrTZzeQBTAI_DOgBPGaG5ahZQ_T4_57otazM3f42dj_qjq30Kvw_WF16GfrTe-87paCTBjHwEfCGAqKNxmFzgkMKiCiHqHBMhPAWVy-D3QCET-r2DfCoEEKl997tUq2x0h9Cjh_jKn4EZRDM6HfdlgE19IfGkUQ-2nDx48ZJMDd9TkAusnC3FfGBvO\/s5184\/IMG_0172%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrTZzeQBTAI_DOgBPGaG5ahZQ_T4_57otazM3f42dj_qjq30Kvw_WF16GfrTe-87paCTBjHwEfCGAqKNxmFzgkMKiCiHqHBMhPAWVy-D3QCET-r2DfCoEEKl997tUq2x0h9Cjh_jKn4EZRDM6HfdlgE19IfGkUQ-2nDx48ZJMDd9TkAusnC3FfGBvO\/w640-h480\/IMG_0172%20(1).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis salad is a whole meal in and of itself, but if you are wanting something to serve on the side, I recommend crisp bread sticks or crusty bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt makes a generous lunch or a light supper for two people.\u0026nbsp; Every bite brings you the deliciousness of the grilled chicken, crunchy fresh vegetables, sweet tomatoes, crisp zingy onion and that dressing.\u0026nbsp; Well all I can say is WOW!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEPNmEhHuLEXxLjLo8KBdr4mK8iFsFxVHV7gTh8m0pMigXs0PgRawcUpXvk_xtO8kvuyp2ge3tTBj5TeIH7gONHLOP-wVgXQ72HLgtza85svLCX5_Bj0aJmd3-GbkG3DUUtZcwRWG3xZWpyMwYZzXW44-9sn3qfhpPv96tQT0g4zkI9asoWgpLTjTx\/s5184\/IMG_0170%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEPNmEhHuLEXxLjLo8KBdr4mK8iFsFxVHV7gTh8m0pMigXs0PgRawcUpXvk_xtO8kvuyp2ge3tTBj5TeIH7gONHLOP-wVgXQ72HLgtza85svLCX5_Bj0aJmd3-GbkG3DUUtZcwRWG3xZWpyMwYZzXW44-9sn3qfhpPv96tQT0g4zkI9asoWgpLTjTx\/w640-h480\/IMG_0170%20(3).JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are fond of dinner salads you might also enjoy these:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2020\/04\/almost-fried-chicken-chopped-salad.html\" rel=\"nofollow\" style=\"background-color: white; background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlmost Fried Chicken Chopped Salad\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E- This salad proves you can make a salad out of just about anything you have in the house.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EA fabulous mix of textures and flavours with a tasty dressing drizzled over top.\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2018\/06\/bacon-egg-salad.html\" rel=\"nofollow\" style=\"background-color: white; background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EBacon and Egg Salad\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E- Another whole meal salad, this salad is light and delicious with a fabulous rich creamy dressing, and yes, you CAN have your bacon and eat it too!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2012\/07\/steak-mushroom-and-blue-cheese-salad.html\" rel=\"nofollow\" style=\"background-color: white; background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003ESteak, Mushroom \u0026amp; Blue Cheese\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u0026nbsp;- The flavour trinity of fabulous steak tastiness . . . a good piece of meat, some meaty mushrooms and blue cheese. What's not to like!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiS0gRRt9M9qy9_Tr9jFts1KTg7uwVzfGyT4sbkAcchn1ytz7QjFpuHCgDSRZ0RfksNdpyDV__S44S6V5aMuzlm1HrMhcBnuvq6s7-xgTwrobeiMF9kErl-_6vktp_CZzDKJZGOyJTn1gEIUcjLNRTyZmxPIKFmXL4r30zkN0uFB1ia3oIEfj1Aa2ft\/w640-h570\/IMG_0175%20(3).JPG\",\"name\":\"Grilled Chicken Pasta Salad\",\"description\":\"Quick, simple and tasty. An herb marinated and grilled chicken breast sits atop a lovely mix of fresh ingredients and comes with a rich homemade cheesy ranch dressing. Sized for two but easily can be doubled.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 boneless, skinless chicken breast\",\"1 clove garlic, peeled and minced\",\"1\/2 TBS chopped fresh flat leaf parsley\",\"1\/2 TBS chopped fresh basil leaves\",\"1\/2 TBS chopped fresh thyme leaves\",\"1 tsp chopped fresh rosemary leaves\",\"1\/2 tsp finely grated lemon zest\",\"1 tsp fresh lemon juice\",\"salt and black pepper to taste\",\"1 TBS olive oil\",\"1\/4 cup (60g) mayonnaise\",\"1\/4 cup (60g) sour cream\",\"1 clove garlic, peeled and crushed\",\"1 tsp fresh lemon juice\",\"1\/2 tsp English mustard powder\",\"1\/4 tsp onion powder\",\"1\/2 cup (40g) grated Parmesan cheese\",\"1 TBS chopped fresh dill\",\"1 TBS chopped fresh chives\",\"salt and black pepper to taste\",\"5 ounces (145g) dried bow tie pasta\",\"1\/2 cup (10g) packed pea shoots\",\"1\/2 cup (13g) packed fresh arugula or other salad greens\",\"1\/4 English cucumber, chopped into chunks\",\"5 grape tomatoes, quartered\",\"1\/4 red onion, peeled and thinly sliced\"],\"recipeInstructions\":[\"Whisk together all of the ingredients for the chicken marinade. Add the chicken breast, turning to coat it well. Cover and set aside to marinate for at least half an hour. If you are going to be longer, cover it and refrigerate it.\",\"Whisk all of the ingredients for the dressing together in a bowl, combining them well. Taste and adjust seasoning as required.\",\"Heat a cast iron grill pan over high heat, or heat an electric grill to high. Brush with oil and then add the chicken. Cook the chicken for 4 to 5 minutes per side, just until lightly browned and no longer pink inside.\",\"Once cooked transfer the chicken to a cutting board and let it rest while you put together the rest of the salad.\",\"Toss the pasta, pea shoots, arugula, cucumber, tomatoes and onion together in a bowl. Slice the chicken into strips and place on top of the salad.\",\"Serve immediately with the dressing for spooning or drizzling over top.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4657807797803\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiS0gRRt9M9qy9_Tr9jFts1KTg7uwVzfGyT4sbkAcchn1ytz7QjFpuHCgDSRZ0RfksNdpyDV__S44S6V5aMuzlm1HrMhcBnuvq6s7-xgTwrobeiMF9kErl-_6vktp_CZzDKJZGOyJTn1gEIUcjLNRTyZmxPIKFmXL4r30zkN0uFB1ia3oIEfj1Aa2ft\/w640-h570\/IMG_0175%20(3).JPG\" title=\"Grilled Chicken Pasta Salad\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGrilled Chicken Pasta Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick, simple and tasty. An herb marinated and grilled chicken breast sits atop a lovely mix of fresh ingredients and comes with a rich homemade cheesy ranch dressing. Sized for two but easily can be doubled.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 boneless, skinless chicken breast\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"2 g\"\u003E1\/2 TBS\u003C\/span\u003E chopped fresh flat leaf parsley\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"1 g\"\u003E1\/2 TBS\u003C\/span\u003E chopped fresh basil leaves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"4\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"4 g\"\u003E1\/2 TBS\u003C\/span\u003E chopped fresh thyme leaves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E chopped fresh rosemary leaves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E finely grated lemon zest\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E fresh lemon juice\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 ml\"\u003E1 TBS\u003C\/span\u003E olive oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Parmesan Ranch Dressing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"59.25 ml\"\u003E1\/4 cup\u003C\/span\u003E (60g) mayonnaise\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"58\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"58 g\"\u003E1\/4 cup\u003C\/span\u003E (60g) sour cream\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and crushed\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E fresh lemon juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E English mustard powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E onion powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"50 g\"\u003E1\/2 cup\u003C\/span\u003E (40g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1 TBS chopped fresh dill\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"3 g\"\u003E1 TBS\u003C\/span\u003E chopped fresh chives\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"5\" data-amounts-secondary=\"142\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"5 ounces\" data-amount-secondary=\"142 g\"\u003E5 ounces\u003C\/span\u003E (145g) dried bow tie pasta\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118 g\"\u003E1\/2 cup\u003C\/span\u003E (10g) packed pea shoots\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"20\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"20 g\"\u003E1\/2 cup\u003C\/span\u003E (13g) packed fresh arugula or other salad greens\u003C\/li\u003E\u003Cli\u003E1\/4 English cucumber, chopped into chunks\u003C\/li\u003E\u003Cli\u003E5 grape tomatoes, quartered\u003C\/li\u003E\u003Cli\u003E1\/4 red onion, peeled and thinly sliced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWhisk together all of the ingredients for the chicken marinade. Add the chicken breast, turning to coat it well. Cover and set aside to marinate for at least half an hour. If you are going to be longer, cover it and refrigerate it.\u003C\/li\u003E\u003Cli\u003EWhisk all of the ingredients for the dressing together in a bowl, combining them well. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003ECook the pasta to al dente in a saucepan of lightly salted water according to the package directions. Drain well, rinse under cold running water and drain again.\u003C\/li\u003E\u003Cli\u003EHeat a cast iron grill pan over high heat, or heat an electric grill to high. Brush with oil and then add the chicken. Cook the chicken for 4 to 5 minutes per side, just until lightly browned and no longer pink inside.\u003C\/li\u003E\u003Cli\u003EOnce cooked transfer the chicken to a cutting board and let it rest while you put together the rest of the salad.\u003C\/li\u003E\u003Cli\u003EToss the pasta, pea shoots, arugula, cucumber, tomatoes and onion together in a bowl. Slice the chicken into strips and place on top of the salad.\u003C\/li\u003E\u003Cli\u003EServe immediately with the dressing for spooning or drizzling over top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1657808960101\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAW5Osw-Pw-i-f9T4yPCfEsFNR4p9iN1ZhwvRZ1LuhCC5i9DA5cNHet-JAI7-h52qweknrDKjEl6eH46FCdGOvYsnK6wzGjqS8Sna4Q8qRvTEGD_TP_BXjaHfxY7JgXgx8LrCQkND8pveZHA2KBmsN12o4bgMl92Lg9yb7jnNCkh9YyIWzBEH735tz\/s5184\/end%20salad.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Grilled Chicken Pasta Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAW5Osw-Pw-i-f9T4yPCfEsFNR4p9iN1ZhwvRZ1LuhCC5i9DA5cNHet-JAI7-h52qweknrDKjEl6eH46FCdGOvYsnK6wzGjqS8Sna4Q8qRvTEGD_TP_BXjaHfxY7JgXgx8LrCQkND8pveZHA2KBmsN12o4bgMl92Lg9yb7jnNCkh9YyIWzBEH735tz\/w640-h480\/end%20salad.JPG\" title=\"Grilled Chicken Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8593335648438322889\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/grilled-chicken-pasta-salad.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8593335648438322889"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8593335648438322889"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/grilled-chicken-pasta-salad.html","title":"Grilled Chicken Pasta Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiASoYZBJp-cWcd9V3_C0Y2b2P4yjQLuqB_rz2ly0hGIoLouUqk6-VqMjYQpraor95q5HCACj9oV15ephkt26wCHUFRBPGkVSe2HRIEBNeWEde6-a5uVWU2QLtSe9d9z9NupnrZpiF5ueb_QhN0KhHft0xQBklO4cGgWEkfNkedXqOQ-LKXxFyuH7Bb\/s72-w640-h568-c\/cover%20salad.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8849208028408449374"},"published":{"$t":"2022-07-05T07:00:00.019+01:00"},"updated":{"$t":"2022-07-05T07:00:00.228+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Ten Delicious Chicken Salad Recipes"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpBAj2RlHcfSXwze15REQ4d5ZyumMJNBOHfoEVnPGKfl1I7hBuECQq-lAN4K5wvmdviRhESSBV1VQq0sOrYDI6_Sg3QRvzIj1GjNqKjJgBDBUHcpnuoV-790qAXlmmdhJBbP7wiosthe0AyMDKZj9k3I8xDoQSppJ9n5s-8nz0PEoprtsJXHVA8IaX\/s2000\/Chicken%20Salad%20Round%20Up.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Salad Recipes\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpBAj2RlHcfSXwze15REQ4d5ZyumMJNBOHfoEVnPGKfl1I7hBuECQq-lAN4K5wvmdviRhESSBV1VQq0sOrYDI6_Sg3QRvzIj1GjNqKjJgBDBUHcpnuoV-790qAXlmmdhJBbP7wiosthe0AyMDKZj9k3I8xDoQSppJ9n5s-8nz0PEoprtsJXHVA8IaX\/w640-h640\/Chicken%20Salad%20Round%20Up.jpg\" title=\"Chicken Salad Recipes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThink Chicken Salads are boring?\u0026nbsp; Think again!\u0026nbsp; I have never made or eaten a chicken salad at home that was ever boring.\u0026nbsp; My moto is \"Never a Boring Salad.\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut don't take my word for it. The proof is in the eating!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have here a collection of ten of my favorite all time chicken salads. You won't find a boring member in the bunch!\u0026nbsp; All are different. All are exciting.\u0026nbsp; All are delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis bunch of chicken salad recipes are beautiful main dish salads, with a huge variety of flavors, dressings, ingredients, and ways to prepare the chicken!\u0026nbsp; I guarantee none of these will have your family going ho hum!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome might even be destined to become firm family favorites!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6tdfRoQ4uitla_Zx0gBqPju-jo9zU7iyzP8sXGuwrwLp7a6ypNgZGChwSvI2HwAmY0OPaJNHyViNZz73obTanU4n4v4CD3YQ0WUzo4L3LeXGETMtxrpTLHoX2GsBrfnnXlBepKtc9BRxWfEnEXirzyIxTi9NqDmb4SS2VcoJaAmhz-pJuWu8b4n5a\/s1243\/Chicken%20Taco%20Salad.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Taco Salad\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1243\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6tdfRoQ4uitla_Zx0gBqPju-jo9zU7iyzP8sXGuwrwLp7a6ypNgZGChwSvI2HwAmY0OPaJNHyViNZz73obTanU4n4v4CD3YQ0WUzo4L3LeXGETMtxrpTLHoX2GsBrfnnXlBepKtc9BRxWfEnEXirzyIxTi9NqDmb4SS2VcoJaAmhz-pJuWu8b4n5a\/w640-h556\/Chicken%20Taco%20Salad.jpg\" title=\"Chicken Taco Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/01\/chicken-taco-salad-low-fat.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHICKEN TACO SALAD\u003C\/a\u003E \u003C\/b\u003E-\u0026nbsp; \u0026nbsp;This is the low fat version of a popular salad, but I can promise you, you will never miss the fat!\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWith plenty of chicken pieces, low fat cheese, and baked tortilla chips, lots of veggies, and a very tasty low fat dressing, this always goes down a real treat!\u0026nbsp; Its just spicy enough without being over the top. You can adjust that as you will.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj10q_s4w9YCyycnj_AnVtvoe8fl7LUDKUYNJmfNWuTSKcGUVZhVoPjx_Raml1p_dcpqkudYYV7V9LYMdbEiyjgJ57HjXrqD8ttln2_bYwJVSUl6k1U0ELMnsOluJasaL1Lu8K67E0hYDa5_doY1ED1_LzTFREgUZ8qkqI_vWsqR3V11Wt3ik6TA82p\/s1166\/Buffalo%20Chicken%20Salad.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buffalo Chicken Salad\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1166\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj10q_s4w9YCyycnj_AnVtvoe8fl7LUDKUYNJmfNWuTSKcGUVZhVoPjx_Raml1p_dcpqkudYYV7V9LYMdbEiyjgJ57HjXrqD8ttln2_bYwJVSUl6k1U0ELMnsOluJasaL1Lu8K67E0hYDa5_doY1ED1_LzTFREgUZ8qkqI_vWsqR3V11Wt3ik6TA82p\/w640-h592\/Buffalo%20Chicken%20Salad.jpg\" title=\"Buffalo Chicken Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/02\/buffalo-chicken-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUFFALO CHICKEN SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA delicious chicken salad with crisp vegetables, spicy chicken tenders and a fabulous low fat blue cheese dressing! Adapted from Ellie Kreiger's Book, the food you crave. You just know its healthy.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiI7Z5gaSzRJWoJXJnm0qgUZ3pXOxqIZDd-rOapZBXEZqoSxlpWb31EcUwF-VYq5lYCXN1dJeTTRf97zSS0OTfSJsqfyNpRMelmfdsgC6rj7_1aq1DW3cV_Nne-ceOTZxjwvtZNTZPDNok8etyREJmFY3ST-Rx_rzVJkLWDjRRnwIrJn6b8sHuf8dWU\/s1080\/Grilled%20Chicken%20\u0026amp;%20Wheatberry%20Salad.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken \u0026amp; Wheatberry Salad\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1049\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiI7Z5gaSzRJWoJXJnm0qgUZ3pXOxqIZDd-rOapZBXEZqoSxlpWb31EcUwF-VYq5lYCXN1dJeTTRf97zSS0OTfSJsqfyNpRMelmfdsgC6rj7_1aq1DW3cV_Nne-ceOTZxjwvtZNTZPDNok8etyREJmFY3ST-Rx_rzVJkLWDjRRnwIrJn6b8sHuf8dWU\/w622-h640\/Grilled%20Chicken%20\u0026amp;%20Wheatberry%20Salad.jpg\" title=\"Grilled Chicken \u0026amp; Wheatberry Salad\" width=\"622\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/06\/grilled-chicken-and-wheatberry-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EGRILLED CHICKEN \u0026amp; WHEATBERRY SALAD\u003C\/a\u003E\u003C\/b\u003E - \u003Cspan style=\"font-family: inherit;\"\u003EA\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Ecolorful\u0026nbsp;plate of salad greens with a delicious wheatberry salad, chock full of crunch and sweetness. Crunchy toasted walnuts and chopped celery . . . sweet dried cranberries . . . spicy spring onions, and a tangy lemon and olive oil dressing.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003ETopped again with a breast of chicken that has been rubbed with a delicious mixture of spices and grilled until perfectly cooked, and still juicy and tender.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJ2vgJhKdj3VMplYAj5oxI871GJ0ckZpmfVhSEbqpZCBXj3S9CPbk-r8CwDEujkhG4XkCl1o_lbseiesSoJzbwgr3EcEDZCWesWjRd5MDNBI_RyNaYLUoTMLqtbXVepBYMmsbKy2hbKZcCrTHTP1XA-ovgBpmQI6GOHekpXjhah4dzk6oAd2qx2NJy\/s639\/Grilled%20Chicken%20Caesar%20Salad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Salad\" border=\"0\" data-original-height=\"621\" data-original-width=\"639\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJ2vgJhKdj3VMplYAj5oxI871GJ0ckZpmfVhSEbqpZCBXj3S9CPbk-r8CwDEujkhG4XkCl1o_lbseiesSoJzbwgr3EcEDZCWesWjRd5MDNBI_RyNaYLUoTMLqtbXVepBYMmsbKy2hbKZcCrTHTP1XA-ovgBpmQI6GOHekpXjhah4dzk6oAd2qx2NJy\/w640-h622\/Grilled%20Chicken%20Caesar%20Salad.JPG\" title=\"Grilled Chicken Caesar Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/grilled-chicken-caesar-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EGRILLED CHICKEN CAESAR SALAD\u003C\/a\u003E\u003C\/b\u003E -\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003EI\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E think Caesar Salad is one of my absolute favourite salads, next to the Cobb Salad and when you add some grilled chicken it becomes even more so!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EI rub the chicken before cooking with my own homemade Montreal Chicken Seasoning.\u0026nbsp; Its very easy to make and tastes delicious.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdxKZevS05s_CY29gBzD1xUsxzU3_gVDPyCEGDdGYBCuZSf3N4m7evDQdO0dftTfl144omXXHUnnFuEimT60BvHGwyCMHye2Lsbmf5RqlbPsxhrRfzAg4fxYKUp-16EMXcVvbVQPwyg1HYIKViHxpzU6RUQ5-jZtkYPTlWUDEAdHbwLS9RO8qNZP3D\/s640\/Honey%20\u0026amp;%20Sesame%20Chicken%20Noodle%20Salad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey \u0026amp; Sesame Chicken Noodle Salad\" border=\"0\" data-original-height=\"456\" data-original-width=\"640\" height=\"456\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdxKZevS05s_CY29gBzD1xUsxzU3_gVDPyCEGDdGYBCuZSf3N4m7evDQdO0dftTfl144omXXHUnnFuEimT60BvHGwyCMHye2Lsbmf5RqlbPsxhrRfzAg4fxYKUp-16EMXcVvbVQPwyg1HYIKViHxpzU6RUQ5-jZtkYPTlWUDEAdHbwLS9RO8qNZP3D\/w640-h456\/Honey%20\u0026amp;%20Sesame%20Chicken%20Noodle%20Salad.JPG\" title=\"Honey \u0026amp; Sesame Chicken Noodle Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/honey-sesame-chicken-noodle-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EHONEY \u0026amp; SESAME CHICKEN NOODLE SALAD\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWith this you get a cold sesame noodle salad adorned with perfectly cooked chicken, and plenty of green crunchy tender stem broccoli. It makes for a perfect make ahead family supper for those days when you are really busy and know you won't have a lot of time on your hands. This is absolutely delicious! If you are fond of Asian flavors, you will love this.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtX3WUxtQ8HwtER575a0ZtHJyUSwUxhWgOHy5Tv0ckkinMRVYM2OIjGJOF_lElj_xIuYvgJG1Mq4bUKPgevkyV8TSHGYeeebcMyTL2ru7g1WSBz32TMIPOx6Jpro8xAesIqJu9-xBdcwj-7TbTKvE0_n8H-DRv2fJBnswMh_IiOwhTi77_fnAvzi-W\/s400\/Almost%20Fried%20Chicken%20Chopped%20Salad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almost Fried Chicken Chopped Salad\" border=\"0\" data-original-height=\"300\" data-original-width=\"400\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtX3WUxtQ8HwtER575a0ZtHJyUSwUxhWgOHy5Tv0ckkinMRVYM2OIjGJOF_lElj_xIuYvgJG1Mq4bUKPgevkyV8TSHGYeeebcMyTL2ru7g1WSBz32TMIPOx6Jpro8xAesIqJu9-xBdcwj-7TbTKvE0_n8H-DRv2fJBnswMh_IiOwhTi77_fnAvzi-W\/w640-h480\/Almost%20Fried%20Chicken%20Chopped%20Salad.JPG\" title=\"Almost Fried Chicken Chopped Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/almost-fried-chicken-chopped-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EALMOST FRIED CHICKEN CHOPPED SALAD\u003C\/a\u003E\u003C\/b\u003E - Quite simply delicious. A chopped salad using crispy home breaded chicken tenders and whatever vegetables you have on hand. Its fabulously tasty, boasting a rich, creamy and flavor filled dressing.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtozrtB1lZEJQIV7NQUKYNqHijEc2LcebcYVrQPouDOGllVrC6dzP05nnNWP9zzwX8KU9twbBYd850LHsqCPLsA5bCNnLXw5zjK0wdrjD6KN5S-RcWkDJWcK0bQjesmO3LLp6WBSs77eKwblKmkUC4Lj6jWJG-GUCp28Cukcj4rjRzdNM0itBgabTN\/s640\/Chicken,%20Avocado%20\u0026amp;%20Tomato%20Salad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken, Avocado \u0026amp; Tomato Salad\" border=\"0\" data-original-height=\"536\" data-original-width=\"640\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtozrtB1lZEJQIV7NQUKYNqHijEc2LcebcYVrQPouDOGllVrC6dzP05nnNWP9zzwX8KU9twbBYd850LHsqCPLsA5bCNnLXw5zjK0wdrjD6KN5S-RcWkDJWcK0bQjesmO3LLp6WBSs77eKwblKmkUC4Lj6jWJG-GUCp28Cukcj4rjRzdNM0itBgabTN\/w640-h536\/Chicken,%20Avocado%20\u0026amp;%20Tomato%20Salad.JPG\" title=\"Chicken, Avocado \u0026amp; Tomato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/08\/chicken-avocado-tomato-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHICKEN, AVOCADO \u0026amp; TOMATO SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003ETender, perfectly cooked pieces of chicken sit atop a salad composed of mixed salad leaves, creamy avocado,\u0026nbsp; and rehydrated sun dried tomatoes.\u0026nbsp; Crisp pepitas or sunflower pumpkin seeds as you may know them, make for a tasty and crispy garnish.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003ENot only is this low in carbs and keto friendly, but it is also totally gluten free for those who cannot tolerate gluten.\u0026nbsp; \u0026nbsp;If you rein in the dressing, it is also low in fat and I think totally Diabetic friendly.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg85G-PZMroUMT1JKJpxLxecafo9XN2neEFIvTW7Z0PIhuBAKUZg_-mWUw76Se2dZ1ykK-xMPYW0YHkEsdXhYldMfg0X8gtc9xCjqm6Whjxh-Os2GTjur8P6AiAiGHbJTyfs2MkK3n6_FS5gOt-80mr00XmCKbwrHnMQD6oRDr5tWlZQ9tBz8Fg6aXI\/s639\/cashew%20chicken%20salad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cashew Chicken Salad\" border=\"0\" data-original-height=\"552\" data-original-width=\"639\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg85G-PZMroUMT1JKJpxLxecafo9XN2neEFIvTW7Z0PIhuBAKUZg_-mWUw76Se2dZ1ykK-xMPYW0YHkEsdXhYldMfg0X8gtc9xCjqm6Whjxh-Os2GTjur8P6AiAiGHbJTyfs2MkK3n6_FS5gOt-80mr00XmCKbwrHnMQD6oRDr5tWlZQ9tBz8Fg6aXI\/w640-h552\/cashew%20chicken%20salad.JPG\" title=\"Cashew Chicken Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/05\/cashew-chicken-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003ECASHEW CHICKEN SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003ETender chicken breast slices, coated with cashew nuts and fried in olive oil until golden brown on both sides\u0026nbsp; . .\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u0026nbsp;.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003EServed hot atop crisp baby gem leaves.\u0026nbsp; Baby Gem are like tiny romaine lettuces, but a bit more bitter in flavour. You could use baby romaine or romaine hearts.\u0026nbsp; A lush Maple Mustard Dressing completes the picture.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe8CUuGDBAxuNlVPSLkr4YDvZeeLrRdlSQEUav37vfYdn-IchcQ5MeM7AtBKwygWMu6HdFaOONC7Qudad_IZssWj5yIt1-lm0Kw5KdxapeHQe0gxt8F9qnNg2Oy1tTq06rxt9gxNBIBpHXWzBeX61KaJHj2S-zxiY21GH524q_ZFviio5PtwUhVnP2\/s639\/crispy%20chicken%20salad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken Salad\" border=\"0\" data-original-height=\"634\" data-original-width=\"639\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe8CUuGDBAxuNlVPSLkr4YDvZeeLrRdlSQEUav37vfYdn-IchcQ5MeM7AtBKwygWMu6HdFaOONC7Qudad_IZssWj5yIt1-lm0Kw5KdxapeHQe0gxt8F9qnNg2Oy1tTq06rxt9gxNBIBpHXWzBeX61KaJHj2S-zxiY21GH524q_ZFviio5PtwUhVnP2\/w640-h634\/crispy%20chicken%20salad.JPG\" title=\"Crispy Chicken Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/crispy-chicken-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/crispy-chicken-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRISPY CHICKEN SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003EWhat you have here is a delicious mix of salad greens, topped with a mix of fruit and vegetables.\u0026nbsp; Spring and red onion.\u0026nbsp; Cucumber, carrot.\u0026nbsp; Radishes and sliced apple.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003EAdd to that cubes of sharp cheddar cheese and sweet and tangy dried cranberries.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003ENow top it all off with scrumptious little bits of shredded chicken breast that have\u0026nbsp; been coated in a spice mixture and fried until crispy golden brown. Fabulously tasty!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqRMhEOp4Iff1P4vIpnFlkBaGrkTmndt2D99NhQJu6j_x_UaCZnMN2VBHDGiEg1sx343j4FS_bxyfjUzgH2wOIojFsYgqHGRzLmc7sd_RP6nAPxaAQOjtOINqkxn8Yz6QEoySqNqHchLGgsFM8hVrVQ_cORjKqcVE9jeeubL27aCLMpJL4snumb9dL\/s640\/BLT%20Chicken%20Salad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BLT Chicken Salad\" border=\"0\" data-original-height=\"570\" data-original-width=\"640\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqRMhEOp4Iff1P4vIpnFlkBaGrkTmndt2D99NhQJu6j_x_UaCZnMN2VBHDGiEg1sx343j4FS_bxyfjUzgH2wOIojFsYgqHGRzLmc7sd_RP6nAPxaAQOjtOINqkxn8Yz6QEoySqNqHchLGgsFM8hVrVQ_cORjKqcVE9jeeubL27aCLMpJL4snumb9dL\/w640-h570\/BLT%20Chicken%20Salad.JPG\" title=\"BLT Chicken Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/blt-chicken-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EBLT CHICKEN SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003EI adore chicken salads of any kinds.\u0026nbsp; I also adore BLT sandwiches.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003EThis delicious salad is a way of enjoying both of those loves at the same time.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003EEverything in the salad is perfectly cooked without going over the top.\u0026nbsp; You have perfectly crisp and salty pieces of streaky bacon, not too crisp, not limp.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003EPerfectly cooked, juicy tender boneless, skinless chicken breasts.\u0026nbsp; Perfectly cooked hard boiled egg. Grated Cheese and a punchy Honey Mustard Dressing complete the picture.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting! Do come again!!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/span\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\" \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8849208028408449374\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/ten-delicious-chicken-salad-recipes.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8849208028408449374"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8849208028408449374"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/ten-delicious-chicken-salad-recipes.html","title":"Ten Delicious Chicken Salad Recipes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpBAj2RlHcfSXwze15REQ4d5ZyumMJNBOHfoEVnPGKfl1I7hBuECQq-lAN4K5wvmdviRhESSBV1VQq0sOrYDI6_Sg3QRvzIj1GjNqKjJgBDBUHcpnuoV-790qAXlmmdhJBbP7wiosthe0AyMDKZj9k3I8xDoQSppJ9n5s-8nz0PEoprtsJXHVA8IaX\/s72-w640-h640-c\/Chicken%20Salad%20Round%20Up.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1016418643215711264"},"published":{"$t":"2022-07-03T07:00:00.148+01:00"},"updated":{"$t":"2022-07-18T16:52:29.421+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Amish Potato Salad"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUGOHREgXF0EiiPXzkyHXkXamL8CMJ-PcfHXpRFEz5M-RjKd1G8nksBAtG72P7lK3ZLFouTOZ70uO69x70fd8jYgKrgpw4YoD-8KNLH-0ET-KoEm6ECfX9_QvNL6_1uaynP2PByYTZotJxRxKy7zq3B9ayww3HibLExWHRGfLeLgVNUn-vgQUXQKRD\/s3118\/cover%20potato%20salad.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Potato Salad\" border=\"0\" data-original-height=\"2079\" data-original-width=\"3118\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUGOHREgXF0EiiPXzkyHXkXamL8CMJ-PcfHXpRFEz5M-RjKd1G8nksBAtG72P7lK3ZLFouTOZ70uO69x70fd8jYgKrgpw4YoD-8KNLH-0ET-KoEm6ECfX9_QvNL6_1uaynP2PByYTZotJxRxKy7zq3B9ayww3HibLExWHRGfLeLgVNUn-vgQUXQKRD\/w640-h426\/cover%20potato%20salad.jpg\" title=\"Amish Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have long held a fascination for the Amish, or horse and buggy people as they are lovingly referred to.\u0026nbsp; I have lived near Horse and Buggy country in Southern Ontario, where you often saw them trotting along the road and a beware of horse and buggy sign was very common on the roadways.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not sure what it is that fascinates me. The slower, unsophisticated lifestyle?\u0026nbsp; Perhaps.\u0026nbsp; The way they eschew all things modern?\u0026nbsp; Perhaps also\u0026nbsp; . . . but I am not so naïve as to think I could ever live that way.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYEawTA3Hau-O_rbCHb0sT2xCvyzrz-0CSDu4sRxHrAKggwGtzTHSKXxYNmQaQzN7QI95Sk3f2RCTOTVNggh_c56YHbh2K8UaxoS-Fqu3yPqti5cgQJv6ya1pFlSTbZDHoJzIWdbJjp1ZVInlNR5jwJ-Jv8PNnZZ6lw4TsJxIuS9SHpbZW5Usu_TPw\/s1769\/shutterstock_329231021%20(3).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Potato Salad\" border=\"0\" data-original-height=\"1655\" data-original-width=\"1769\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYEawTA3Hau-O_rbCHb0sT2xCvyzrz-0CSDu4sRxHrAKggwGtzTHSKXxYNmQaQzN7QI95Sk3f2RCTOTVNggh_c56YHbh2K8UaxoS-Fqu3yPqti5cgQJv6ya1pFlSTbZDHoJzIWdbJjp1ZVInlNR5jwJ-Jv8PNnZZ6lw4TsJxIuS9SHpbZW5Usu_TPw\/w640-h598\/shutterstock_329231021%20(3).jpg\" title=\"Amish Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like many of my modern conveniences far too much, and I don't think I would like having to wear a dress and cap all of the time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe food however?\u0026nbsp; I could easily cope with that. They are incredibly good cooks.\u0026nbsp; \u0026nbsp;I have been collecting Amish recipes and cookbooks since the 1980's.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think the horse and buggy people I lived near in Canada actually were old order Mennonites, but they are very similar to be honest.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj40tsN12cQTi5_ibZxN3bv5kLhFbzAmSo3UmFJ9-K4lemF3RirXQoELG0KiM34smQA1SlC0JCUhzReG_ew7hjJplGCtvmoUuPx-4d2AbL32XArV0m7ymJzcfpFTgF2e9e5LVuPFWcGFA3IcEIVnoRAWzUbjt_9q5pUvpIqph8Aey5HOQ7RseFe0CLV\/s2125\/shutterstock_329231021%20(2).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Potato Salad\" border=\"0\" data-original-height=\"2058\" data-original-width=\"2125\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj40tsN12cQTi5_ibZxN3bv5kLhFbzAmSo3UmFJ9-K4lemF3RirXQoELG0KiM34smQA1SlC0JCUhzReG_ew7hjJplGCtvmoUuPx-4d2AbL32XArV0m7ymJzcfpFTgF2e9e5LVuPFWcGFA3IcEIVnoRAWzUbjt_9q5pUvpIqph8Aey5HOQ7RseFe0CLV\/w640-h620\/shutterstock_329231021%20(2).jpg\" title=\"Amish Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember going to a farmer's market in Kitchener\/Waterloo back in the early 1980's.\u0026nbsp; There were lots of Mennonites who had stalls, selling some of the nicest preserves, meats, produce, baked goods and crafts you could ever want to purchase.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was also a Mennonite restaurant in the Saint Jacob's area we loved to eat at called Anna Mae's.\u0026nbsp; Best food ever I have eaten! Ever.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also used to buy fabulous produce, meats, etc. at the 401 flea market in the 1990's Again from Mennonites.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2siYS-Mc9vsszkb9OIGiFOsGyIJ8D3uvpp7Zy1uffBj99oElViFV6ML23g7REEJMchNlGMlYKg4_RjNvAO1d1aBPJNQcf_dFb9Z9R3fSUE8arEIQxJQkiT_ZwAEnlbLRgR38z8Y-DoN7Gd_gcP7ZhX3iwQzogMEgkBGuru7YDVrewfKvss7pcV-j1\/s3888\/shutterstock_260264339.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Potato Salad\" border=\"0\" data-original-height=\"2592\" data-original-width=\"3888\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2siYS-Mc9vsszkb9OIGiFOsGyIJ8D3uvpp7Zy1uffBj99oElViFV6ML23g7REEJMchNlGMlYKg4_RjNvAO1d1aBPJNQcf_dFb9Z9R3fSUE8arEIQxJQkiT_ZwAEnlbLRgR38z8Y-DoN7Gd_gcP7ZhX3iwQzogMEgkBGuru7YDVrewfKvss7pcV-j1\/w640-h426\/shutterstock_260264339.jpg\" title=\"Amish Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith that in mind I wanted to try a different potato salad this weekend, a traditional Amish Potato Salad with eggs.\u0026nbsp; I found a recipe in a book I have entitled The Amish Cook, Recollections and Recipes from an Old Order Amish Family, by Elizabeth Coblentz.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEvery recipe I have made from this book has always been delicious, and this salad was no exception. I was a bit concerned it might be too sweet, but it was just perfect!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECreamy, crunchy, with just the right amount of egg and celery.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZyA2bUeruqBfCSAFlMK7Gz9y6itbIjKxJmbcoMifCZhAaZzIAQEdASmxOKhMghfLUF2aCFdJIgP79Cg1X1duulXbB-15D0rnvz75QOmmuXNI5IS2aD2Ym8nEqGD7Ge5m7OSmU1ys6VG6OBY45Cwy5nTrZNVq8wP_lnk8jO6Sd_iobgFy_9D2pF6im\/s2052\/shutterstock_260264339%20(3).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Potato Salad\" border=\"0\" data-original-height=\"1939\" data-original-width=\"2052\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZyA2bUeruqBfCSAFlMK7Gz9y6itbIjKxJmbcoMifCZhAaZzIAQEdASmxOKhMghfLUF2aCFdJIgP79Cg1X1duulXbB-15D0rnvz75QOmmuXNI5IS2aD2Ym8nEqGD7Ge5m7OSmU1ys6VG6OBY45Cwy5nTrZNVq8wP_lnk8jO6Sd_iobgFy_9D2pF6im\/w640-h604\/shutterstock_260264339%20(3).jpg\" title=\"Amish Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EW\u003Cb\u003EHAT YOU NEED TO MAKE AMISH POTATO SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are actually two aspects to this recipe. The salad itself, but also the cooked dressing that you prepare ahead of time to make the salad.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't worry if you don't want to or\u0026nbsp; haven't got the time to make the cooked dressing. You can use Miracle Whip or even mayonnaise in it's place.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtkSG1X8AEhcVlJl5Ttx58Irfjw7VaVR6KIAF6qgE37ZeXyTiFPduLX6y4vQV8MRfg0nNvEPTlF4Ghksn4wvEl3cV9Mnp1tSh32ljqGFG8uyERq6lKTBkOoM8graazXg1Zv6-KEr_lbHE70R-NB59q9sem5Jxhr1S44yZprsf9WAvxLklo3D4_QBVo\/s2169\/shutterstock_260264339%20(2).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Potato Salad\" border=\"0\" data-original-height=\"1759\" data-original-width=\"2169\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtkSG1X8AEhcVlJl5Ttx58Irfjw7VaVR6KIAF6qgE37ZeXyTiFPduLX6y4vQV8MRfg0nNvEPTlF4Ghksn4wvEl3cV9Mnp1tSh32ljqGFG8uyERq6lKTBkOoM8graazXg1Zv6-KEr_lbHE70R-NB59q9sem5Jxhr1S44yZprsf9WAvxLklo3D4_QBVo\/w640-h520\/shutterstock_260264339%20(2).jpg\" title=\"Amish Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the Salad Dressing:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) water plus 1 TBS\u003C\/li\u003E\u003Cli\u003E2\/3 cup (82.5 g) plain, all purpose flour\u003C\/li\u003E\u003Cli\u003E2 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E2\/3 cup (126.5 g) fine granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) cider vinegar\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) salad oil (I use light olive oil)\u003C\/li\u003E\u003Cli\u003E1 TBS lemon juice\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjh83sIGNL2oetyIlPURCh6l4fRIqhf9ZjmSlt45zDyaVfKOHAAYIn_3JUB_gUH-zNFebzPxPuJ9lxbR6sFCZgy9trCj4Sl-8V1Thc2E_o9-olo0F6Yaafjbd27Pctv25LmL38bi05rxrFrwvlBMEiRFcWxQQTGEQ4i9GWUjbGahEj4hqBih5iQZMFM\/s3888\/shutterstock_260264333.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Potato Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"2592\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjh83sIGNL2oetyIlPURCh6l4fRIqhf9ZjmSlt45zDyaVfKOHAAYIn_3JUB_gUH-zNFebzPxPuJ9lxbR6sFCZgy9trCj4Sl-8V1Thc2E_o9-olo0F6Yaafjbd27Pctv25LmL38bi05rxrFrwvlBMEiRFcWxQQTGEQ4i9GWUjbGahEj4hqBih5iQZMFM\/w426-h640\/shutterstock_260264333.jpg\" title=\"Amish Potato Salad\" width=\"426\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the salad:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4 hard boiled eggs, cooled\u003C\/li\u003E\u003Cli\u003E3 cups cooked, diced and chilled potatoes (with or without skins on)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (55g) of salad dressing or Miracle Whip\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp American style prepared mustard\u003C\/li\u003E\u003Cli\u003E2 TBS cider vinegar\u003C\/li\u003E\u003Cli\u003E1\/4 small onion, chopped fine\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) sugar\u003C\/li\u003E\u003Cli\u003E1 tsp salt\u003C\/li\u003E\u003Cli\u003Eblack pepper to taste\u003C\/li\u003E\u003Cli\u003E2 stalks celery, chopped\u003C\/li\u003E\u003Cli\u003E2 TBS milk\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI like to make the cooked salad dressing a day ahead of time, if I am using it, so that it is nicely chilled when it comes to putting everything together.\u0026nbsp; \u0026nbsp;New potatoes are best when it comes to making potato salad as they hold their shape better.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can add a bit of vinegar to the cooking water when you are boiling them. This will also help them to hold their shape.\u0026nbsp; I prefer my potatoes peeled in this type of salad.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBy the American style mustard called for here, I mean the bright yellow mustard.\u0026nbsp; You can also use Dijon. I did, and its fine. Not as harsh or vinegary and with a bit of a zip.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can use finely chopped spring onions instead of regular onion for a milder taste and more color.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI always de-string my celery. Just grab the strings with the side of a knife and gently pull down the length of the stalk. Easy peasy I don't like string on my celery.\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzMptCP3n045JlN_2hHoXJLZD4chKBJtJVXUboTVZyfDvZab8mXUeaL0kBJJpWFKu-kiaTQqBedpKKpMIUi-ZLy_RqjCqzky_FFXUbRpjGHZt6z2GoeDsiwyjlX8mU-gbHyvS0SxJYibPJn-MIKEDqdJaDnpMBDh8uOKgkdqnkVYaQnm03N3Zr1On8\/s1701\/shutterstock_260264333%20(3).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Potato Salad\" border=\"0\" data-original-height=\"1512\" data-original-width=\"1701\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzMptCP3n045JlN_2hHoXJLZD4chKBJtJVXUboTVZyfDvZab8mXUeaL0kBJJpWFKu-kiaTQqBedpKKpMIUi-ZLy_RqjCqzky_FFXUbRpjGHZt6z2GoeDsiwyjlX8mU-gbHyvS0SxJYibPJn-MIKEDqdJaDnpMBDh8uOKgkdqnkVYaQnm03N3Zr1On8\/w640-h568\/shutterstock_260264333%20(3).jpg\" title=\"Amish Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE AMISH POTATO SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMake the dressing a day ahead. It will keep for many weeks in the refrigerator.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EIn a small bowl, lightly beat the egg with the 1 TBS of water.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix the flour, mustard and sugar together in a saucepan, eliminating any lumps. Whisk in the remaining water, oil, lemon juice and vinegar. Heat over medium high heat for one minute, stirring constantly. The mixture will be quite thick.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd a bit of the hot mixture to the beaten egg to temper it and then return the whole lot to the saucepan. Cook for one minutes longer, until it has the consistency of mashed potatoes and is slightly off white in color.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the heat, cover with wax paper and cool completely. Store in a covered jar in the refrigerator.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJXhtSZKDYR2JZKDgMUtUDXNOF01kY8S6t2C2585AFlTfGzsrKwA0AGgVY8NNbFa4-dSCgAXcPufrSfloM_6GtmljcjxNAi06PCvcK-HOcDLeZ3Tbp7LbMeHJseQVLkf66c3MouQnX6ZdJrBRaoWYYXc45Ur8S7F43Gym6yHXaDNh0xzz1cQ9v4kAz\/s3670\/shutterstock_260264327.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Potato Salad\" border=\"0\" data-original-height=\"2447\" data-original-width=\"3670\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJXhtSZKDYR2JZKDgMUtUDXNOF01kY8S6t2C2585AFlTfGzsrKwA0AGgVY8NNbFa4-dSCgAXcPufrSfloM_6GtmljcjxNAi06PCvcK-HOcDLeZ3Tbp7LbMeHJseQVLkf66c3MouQnX6ZdJrBRaoWYYXc45Ur8S7F43Gym6yHXaDNh0xzz1cQ9v4kAz\/w640-h426\/shutterstock_260264327.jpg\" title=\"Amish Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPeel the eggs and mash them in a large bowl using a potato masher. Add the potatoes, salad dressing, mustard, vinegar, onion, sugar, salt, celery and milk. Mix everything together well. The salad will be moist, but it will absorb some of the dressing upon standing.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStore covered and in the refrigerator for 3 to 4 days.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhG9kP7HjdqVdN-Dj2xZplhAi0VwDStRLPIZAw-0MVb0M9L2kVavDxdIkPpDUd5G4PrnyExpNM_dsPrOOJfaYtSOsAzTeCJQZP1l5cSUrIrGxgJNAoRKrEKuUxEw5Lm_oQwmdPUzChUxzJbTEO6KTsc9xs4vVEXytNXPJMX7J6knHAEtY5Hm2DECd3Y\/s2015\/shutterstock_260264327%20(3).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1659\" data-original-width=\"2015\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhG9kP7HjdqVdN-Dj2xZplhAi0VwDStRLPIZAw-0MVb0M9L2kVavDxdIkPpDUd5G4PrnyExpNM_dsPrOOJfaYtSOsAzTeCJQZP1l5cSUrIrGxgJNAoRKrEKuUxEw5Lm_oQwmdPUzChUxzJbTEO6KTsc9xs4vVEXytNXPJMX7J6knHAEtY5Hm2DECd3Y\/w640-h526\/shutterstock_260264327%20(3).jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are fond of boiled eggs or celery, by all means add more. Some people like to add diced sweet pickles, or pickle relish.\u0026nbsp; I have never been fond of pickles in my potato salad, but I do like egg.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI will often garnish the top with sliced boiled egg and a sprinkle of sweet paprika, or parsley, or both!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLeCwPMs5kgmdu_4VH-hW6CuFlvMFiyutJNMcrdoU9vezCR3y4U90vdQWMF4WDx97-lemPLsMK_EmjAA-_sFD-2WFNu6UURd42RcEfg6_MhmoGE36VpXm9sYoUtMhN1vp89xL2C6DQ8GS_7LoMOG052k6szRR-BXjJ9oW6ZVkML8mwJmhPIfRpAJhp\/s1688\/shutterstock_260264327%20(2).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1514\" data-original-width=\"1688\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLeCwPMs5kgmdu_4VH-hW6CuFlvMFiyutJNMcrdoU9vezCR3y4U90vdQWMF4WDx97-lemPLsMK_EmjAA-_sFD-2WFNu6UURd42RcEfg6_MhmoGE36VpXm9sYoUtMhN1vp89xL2C6DQ8GS_7LoMOG052k6szRR-BXjJ9oW6ZVkML8mwJmhPIfRpAJhp\/w640-h574\/shutterstock_260264327%20(2).jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe really love our potato salads in my family.\u0026nbsp; I often make them in summer when we are eating lighter, outdoor type of food. They keep for several days and go with just about anything.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome of my favorite potato salad recipes are:\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/dill-potato-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EDILL POTATO SALAD \u003C\/a\u003E\u003C\/b\u003E- Y\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003Eou make your own creamy mayonnaise for this salad.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EHomemade mayonnaise is so very easy to make. Especially if you have an immersion blender, and I do.\u0026nbsp; This is quite simply a delicious salad. If you like dill, this is for you.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/07\/bistro-potato-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/07\/bistro-potato-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/07\/bistro-potato-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/07\/bistro-potato-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EBISTRO POTATO SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EDelicious fresh flavors, and no mayonnaise.\u0026nbsp; Boiled new baby potatoes and egg.\u0026nbsp; This salad uses lovely baby salad greens, fresh herbs (\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;I used mint, dill, tarragon, parsley and chives, and a few spring onions.) A few thinly sliced crisp garden radishes complete the picture . . .\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUGOHREgXF0EiiPXzkyHXkXamL8CMJ-PcfHXpRFEz5M-RjKd1G8nksBAtG72P7lK3ZLFouTOZ70uO69x70fd8jYgKrgpw4YoD-8KNLH-0ET-KoEm6ECfX9_QvNL6_1uaynP2PByYTZotJxRxKy7zq3B9ayww3HibLExWHRGfLeLgVNUn-vgQUXQKRD\/w640-h426\/cover%20potato%20salad.jpg\",\"name\":\"Amish Potato Salad\",\"description\":\"Perfect for special occasions. I adapted this recipe from a cookbook, The Amish Cook by Elizabeth Coblentz. Its delicious. You can use either the cooked salad dressing (recipe provided) or you can use Miracle Whip. (The dressing makes 2 1\/2 cups, but you will be able to use it for all sorts.)\",\"yield\":\"4 - 6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 large free range egg\",\"1 cup (240ml) water plus 1 TBS\",\"2\/3 cup (82.5 g) plain, all purpose flour\",\"2 tsp dry mustard powder\",\"2\/3 cup (126.5 g) fine granulated sugar\",\"1\/2 cup (120ml) cider vinegar\",\"3\/4 cup (180ml) salad oil (I use light olive oil)\",\"1 TBS lemon juice\",\"4 hard boiled eggs, cooled\",\"3 cups cooked, diced and chilled potatoes (with or without skins on)\",\"1\/4 cup (55g) of salad dressing or Miracle Whip\",\"1 1\/2 tsp American style prepared mustard\",\"2 TBS cider vinegar\",\"1\/4 small onion, chopped fine\",\"3\/4 cup (150g) sugar\",\"1 tsp salt\",\"black pepper to taste\",\"2 stalks celery, chopped\",\"2 TBS milk\"],\"recipeInstructions\":[\"Make the dressing a day ahead. It will keep for many weeks in the refrigerator.\",\"In a small bowl, lightly beat the egg with the 1 TBS of water.\",\"Mix the flour, mustard and sugar together in a saucepan, eliminating any lumps. Whisk in the remaining water, lemon juice and vinegar. Heat over medium high heat for one minute, stirring constantly. The mixture will be quite thick.\",\"Add a bit of the hot mixture to the beaten egg to temper it and then return the whole lot to the saucepan. Cook for one minutes longer, until it has the consistency of mashed potatoes and is slightly off white in color.\",\"Remove from the heat, cover with wax paper and cool completely. Store in a covered jar in the refrigerator.\",\"Peel the eggs and mash them in a large bowl using a potato masher. Add the potatoes, salad dressing, mustard, vinegar, onion, sugar, salt, celery and milk. Mix everything together well. The salad will be moist, but it will absorb some of the dressing upon standing.\",\"Store covered in the refrigerator for 3 to 4 days.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4656773070171\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Amish Potato Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUGOHREgXF0EiiPXzkyHXkXamL8CMJ-PcfHXpRFEz5M-RjKd1G8nksBAtG72P7lK3ZLFouTOZ70uO69x70fd8jYgKrgpw4YoD-8KNLH-0ET-KoEm6ECfX9_QvNL6_1uaynP2PByYTZotJxRxKy7zq3B9ayww3HibLExWHRGfLeLgVNUn-vgQUXQKRD\/w640-h426\/cover%20potato%20salad.jpg\" title=\"Amish Potato Salad\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAmish Potato Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 - 6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EPerfect for special occasions. I adapted this recipe from a cookbook, The Amish Cook by Elizabeth Coblentz. Its delicious. You can use either the cooked salad dressing (recipe provided) or you can use Miracle Whip. (The dressing makes 2 1\/2 cups, but you will be able to use it for all sorts.)\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Salad Dressing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) water plus 1 TBS\u003C\/li\u003E\u003Cli\u003E2\/3 cup (82.5 g) plain, all purpose flour\u003C\/li\u003E\u003Cli\u003E2 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E2\/3 cup (126.5 g) fine granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) cider vinegar\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) salad oil (I use light olive oil)\u003C\/li\u003E\u003Cli\u003E1 TBS lemon juice\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the salad:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 hard boiled eggs, cooled\u003C\/li\u003E\u003Cli\u003E3 cups cooked, diced and chilled potatoes (with or without skins on)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (55g) of salad dressing or Miracle Whip\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp American style prepared mustard\u003C\/li\u003E\u003Cli\u003E2 TBS cider vinegar\u003C\/li\u003E\u003Cli\u003E1\/4 small onion, chopped fine\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) sugar\u003C\/li\u003E\u003Cli\u003E1 tsp salt\u003C\/li\u003E\u003Cli\u003Eblack pepper to taste\u003C\/li\u003E\u003Cli\u003E2 stalks celery, chopped\u003C\/li\u003E\u003Cli\u003E2 TBS milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMake the dressing a day ahead. It will keep for many weeks in the refrigerator.\u003C\/li\u003E\u003Cli\u003EIn a small bowl, lightly beat the egg with the 1 TBS of water.\u003C\/li\u003E\u003Cli\u003EMix the flour, mustard and sugar together in a saucepan, eliminating any lumps. Whisk in the remaining water, oil, lemon juice and vinegar. Heat over medium high heat for one minute, stirring constantly. The mixture will be quite thick.\u003C\/li\u003E\u003Cli\u003EAdd a bit of the hot mixture to the beaten egg to temper it and then return the whole lot to the saucepan. Cook for one minutes longer, until it has the consistency of mashed potatoes and is slightly off white in color.\u003C\/li\u003E\u003Cli\u003ERemove from the heat, cover with wax paper and cool completely. Store in a covered jar in the refrigerator.\u003C\/li\u003E\u003Cli\u003EPeel the eggs and mash them in a large bowl using a potato masher. Add the potatoes, salad dressing, mustard, vinegar, onion, sugar, salt, celery and milk. Mix everything together well. The salad will be moist, but it will absorb some of the dressing upon standing.\u003C\/li\u003E\u003Cli\u003EStore covered in the refrigerator for 3 to 4 days.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAWwb_ZyUlqdIPDn7MTSpCPRH57Oz_5pFj3goLLtz9QS1lyyNOeNLN_qewQ2Uzhskac9UOHu4HyisM5vD0pl-qGFuSykv_vwjeqfYIyKmZhHW-D_W48rnMl1u7WKfK-K8CwnVJyTymo-OzJJUusmGxCX_4ROcUIddYeCNIxb10mYAXAJBpgvKNm8T0\/s2563\/end%20potato%20salad.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Amish Potato Salad\" border=\"0\" data-original-height=\"1994\" data-original-width=\"2563\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAWwb_ZyUlqdIPDn7MTSpCPRH57Oz_5pFj3goLLtz9QS1lyyNOeNLN_qewQ2Uzhskac9UOHu4HyisM5vD0pl-qGFuSykv_vwjeqfYIyKmZhHW-D_W48rnMl1u7WKfK-K8CwnVJyTymo-OzJJUusmGxCX_4ROcUIddYeCNIxb10mYAXAJBpgvKNm8T0\/w640-h498\/end%20potato%20salad.jpg\" title=\"Amish Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1016418643215711264\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/amish-potato-salad.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1016418643215711264"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1016418643215711264"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/amish-potato-salad.html","title":"Amish Potato Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUGOHREgXF0EiiPXzkyHXkXamL8CMJ-PcfHXpRFEz5M-RjKd1G8nksBAtG72P7lK3ZLFouTOZ70uO69x70fd8jYgKrgpw4YoD-8KNLH-0ET-KoEm6ECfX9_QvNL6_1uaynP2PByYTZotJxRxKy7zq3B9ayww3HibLExWHRGfLeLgVNUn-vgQUXQKRD\/s72-w640-h426-c\/cover%20potato%20salad.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3519350450123922778"},"published":{"$t":"2022-06-23T07:00:00.113+01:00"},"updated":{"$t":"2022-06-23T07:00:00.215+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Grilling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Keto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Greek Chicken \u0026 Cucumber Salad"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifIFtlYpLYE_JZnYLIFdHSEm51iQEQ02z9v3nmmrAjqAszgfETLuvq8CCgBB58wXV31vVxuvlMAfiVVrZ1U5KKVcPCDS-sVhER0QoCPPdyr8tXAfyoO4gtofJHQhORaPldZx7lXFA4PjJzjjnKg9k_FugdaO8ZUlLOUxEjyB1lk6at8l60qAlu8QMs\/s3820\/best%20cover%20chicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3263\" data-original-width=\"3820\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifIFtlYpLYE_JZnYLIFdHSEm51iQEQ02z9v3nmmrAjqAszgfETLuvq8CCgBB58wXV31vVxuvlMAfiVVrZ1U5KKVcPCDS-sVhER0QoCPPdyr8tXAfyoO4gtofJHQhORaPldZx7lXFA4PjJzjjnKg9k_FugdaO8ZUlLOUxEjyB1lk6at8l60qAlu8QMs\/w640-h546\/best%20cover%20chicken.JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious Greek Chicken \u0026amp; Cucumber Salad recipe is what summer eating is all about!\u0026nbsp; Simple ingredients and fresh flavors, with minimal fuss!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENobody wants to be spending all their time in the kitchen when they can be outside enjoying the warmer temperatures!\u0026nbsp; Quick and easy recipes are the order of the day!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe8MTmSh7hYSIJyUYFUccYIP-GH6INVDLR374jTURIyvkGDKR-7gv--M2JcLovE7uarKFeAHZxMjeipn4ptvFmWlrjxbdi2B8HtfrD79dxAGePMVqFOLozi-LxnI0HGGJIrtvUXWdY2-rbB-U0or5OBGxVZ_LXNH8nDiYKD-4GcDuoGkpAq-GRMfgP\/s4163\/cover%20chicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3520\" data-original-width=\"4163\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe8MTmSh7hYSIJyUYFUccYIP-GH6INVDLR374jTURIyvkGDKR-7gv--M2JcLovE7uarKFeAHZxMjeipn4ptvFmWlrjxbdi2B8HtfrD79dxAGePMVqFOLozi-LxnI0HGGJIrtvUXWdY2-rbB-U0or5OBGxVZ_LXNH8nDiYKD-4GcDuoGkpAq-GRMfgP\/w640-h542\/cover%20chicken.JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp; \u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis recipe I am sharing with you today is one that I downsized from a recipe I found on the New York Times for a delicious \u003Cb\u003E\u003Ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1023135-greek-chicken-with-cucumber-feta-salad?campaign_id=58\u0026amp;emc=edit_ck_20220618\u0026amp;instance_id=64408\u0026amp;nl=cooking\u0026amp;regi_id=84215465\u0026amp;segment_id=96184\u0026amp;te=1\u0026amp;user_id=8d4331a733644cea3fa49a5d9625115e\" rel=\"nofollow\" target=\"_blank\"\u003EGreek Chicken with Cucumber Feta Salad\u003C\/a\u003E\u003C\/b\u003E.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe original recipe served four people. There is only one of me and whilst I am keen to try new things, I don't want to be eating them four days in a row, although I can manage to enjoy it at least twice.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESo I downsized it to feed only two people. I have also streamlined the instructions and made them a bit easier to understand. At least I think that I have!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is built for two and deliciously keto, low carb and diabetic friendly as well!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdHaBlTYqm9Gu4-ts9QHPiznj0ZFlNdfThmiKNXu6a1pNlZdGoCojffC-ntr-D9Q63BeVmvPBu8OxGFVSQrX7wenGj_o--O0yfyqPov3dQHf4T1zN7mfNxvbNXMP7N-uqPStcnyTg0jWSusnnM3Gm3KLvr2Y7Q_1H4jcn4_Srxr0BOAwFyLI5zJdrG\/s4295\/IMG_9842%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Cucumber Salad\" border=\"0\" data-original-height=\"3448\" data-original-width=\"4295\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdHaBlTYqm9Gu4-ts9QHPiznj0ZFlNdfThmiKNXu6a1pNlZdGoCojffC-ntr-D9Q63BeVmvPBu8OxGFVSQrX7wenGj_o--O0yfyqPov3dQHf4T1zN7mfNxvbNXMP7N-uqPStcnyTg0jWSusnnM3Gm3KLvr2Y7Q_1H4jcn4_Srxr0BOAwFyLI5zJdrG\/w640-h514\/IMG_9842%20(3).JPG\" title=\"Greek Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat you have here is a delicious salad with very Mediterranean flavor and textures.\u0026nbsp; Broken, bruised cucumbers, baby plum tomatoes, garlic, yogurt, feta cheese, salt and pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI added a bit of red onion because I like the spark that it brings to the table, but you can leave it out by all means.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESomething really wonderful happens to cucumbers when you bash them around a bit and bruise them.\u0026nbsp; The exercise creates lots of rough edges which are perfect for soaking up all of that lovely yogurt dressing!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiioOSoXYbKNf2VfbrEFRHQCFVmZONINFueJSu5JXFgjw3vJ0IVN5AjlljSSFvN8WRy0QDJQ3CebeS66wHiN43s72m-qwHNkEh-bDwWOJubH0fPYJi-bfF3oKfSkvwl4HAwouv15R1UBLciAcK5ty4AuqE_Z-DER0Z0_dxf63Q7J1wTAWNSUBJRIzFe\/s3137\/IMG_9843%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken\" border=\"0\" data-original-height=\"2738\" data-original-width=\"3137\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiioOSoXYbKNf2VfbrEFRHQCFVmZONINFueJSu5JXFgjw3vJ0IVN5AjlljSSFvN8WRy0QDJQ3CebeS66wHiN43s72m-qwHNkEh-bDwWOJubH0fPYJi-bfF3oKfSkvwl4HAwouv15R1UBLciAcK5ty4AuqE_Z-DER0Z0_dxf63Q7J1wTAWNSUBJRIzFe\/w640-h558\/IMG_9843%20(3).JPG\" title=\"Greek Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe chicken is likewise filled with flavor.\u0026nbsp; Marinated for about 15 minutes in a garlicky yogurt\u0026nbsp; and oregano marinade it becomes really tender.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved the garlic and herby flavor that the marinade gave to the chicken.\u0026nbsp; It made the chicken really moist and juicy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe chicken and the salad together were a brilliantly tasty combination!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj09eCTmqFeAOB5I1oZcfWtmrAzRZbq1O_ydvn66PO9szz4hFDjpCdKcYlZLJgPdFmbZU-AcWTKaws8EoWeXimv0ZacFTMgdHjbt4XizGnpmLYY-E8Z0SlHKxplvedcYa3KGcoVRpCo7V00JT_MGIOjCkZ1OEoZlMVmJ9B-b5wkTp86IoN4m4mSbuvK\/s4049\/IMG_9845%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4049\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj09eCTmqFeAOB5I1oZcfWtmrAzRZbq1O_ydvn66PO9szz4hFDjpCdKcYlZLJgPdFmbZU-AcWTKaws8EoWeXimv0ZacFTMgdHjbt4XizGnpmLYY-E8Z0SlHKxplvedcYa3KGcoVRpCo7V00JT_MGIOjCkZ1OEoZlMVmJ9B-b5wkTp86IoN4m4mSbuvK\/w640-h614\/IMG_9845%20(3).JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GREEK CHICKEN \u0026amp; CUCUMBER SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing spectacularly out of the ordinary here. Fresh an simple ingredients put together in an incredibly simple and delicious way!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the chicken:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4 boneless, skinless chicken thighs, trimmed of fat\u003C\/li\u003E\u003Cli\u003E1\/2 cup (125g) Greek yogurt\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and grated\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried oregano\u003C\/li\u003E\u003Cli\u003Eoil to grease the grill or grill pan\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5aAGNgYIMgiihAfiSVokGZv0kaQOoUcSVdZxcHF7VN4NJUgmd_MySBwPFCbL7O9_o97mkd2aYbTWaLEsmSm84Y8MlHUoLPxvXuShwxdTNjBBn4UB8rcvFfzBp0TYqkhORgE3HPB7hGsaFuxyerWK5wk2uF79-CtZNQMq9Ov0S3Wub_7R-W3AEyNnY\/s3511\/IMG_9850%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3500\" data-original-width=\"3511\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5aAGNgYIMgiihAfiSVokGZv0kaQOoUcSVdZxcHF7VN4NJUgmd_MySBwPFCbL7O9_o97mkd2aYbTWaLEsmSm84Y8MlHUoLPxvXuShwxdTNjBBn4UB8rcvFfzBp0TYqkhORgE3HPB7hGsaFuxyerWK5wk2uF79-CtZNQMq9Ov0S3Wub_7R-W3AEyNnY\/w640-h638\/IMG_9850%20(3).JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the salad:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E3\/4 pound seedless cucumber (Japanese, mini seedless or Persian)\u003C\/li\u003E\u003Cli\u003E1\/2 pound ripe baby plum tomatoes\u003C\/li\u003E\u003Cli\u003E3\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 cup (65g) Greek yogurt\u003C\/li\u003E\u003Cli\u003E2 ounces (60g) feta cheese, crumbled\u003C\/li\u003E\u003Cli\u003E1\/2 clove garlic, peeled and grated\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E6 Kalamata olives, pitted and halved\u003C\/li\u003E\u003Cli\u003Ethinly sliced red onions, optional\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixZbc7kLPIa_dtUC5r7YhSqTgpUi1KYN_5r_PlHox34Z3nB3JQjJ3bkWLa-EAOhebz3mOiqm6DGHF8MSu8zgETHy0o-aKun6GjVy06s3DfbHzFExpEVgEY6HM1O51VRejaao40Vl6LkOFbMimsDmOewEzBtWQcueOdy5qU8w_h4m_Xa67ZrmOSLx_A\/s5184\/IMG_9853%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixZbc7kLPIa_dtUC5r7YhSqTgpUi1KYN_5r_PlHox34Z3nB3JQjJ3bkWLa-EAOhebz3mOiqm6DGHF8MSu8zgETHy0o-aKun6GjVy06s3DfbHzFExpEVgEY6HM1O51VRejaao40Vl6LkOFbMimsDmOewEzBtWQcueOdy5qU8w_h4m_Xa67ZrmOSLx_A\/w640-h480\/IMG_9853%20(3).JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use either full fat or low fat yogurt here. Both work well. I used fresh fat garlic cloves for this. My chicken was free range free from antibiotics chicken.\u0026nbsp; I trimmed it of all the fat that I could.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used dry oregano, but you could use fresh oregano. Just double the amount and chop it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Kalamata olives in brine. I had to pit them and then tear them in half. Confession here, I always like to suck on the pits while I am working. They have loads of flavor in them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgP2MryjMlbHmNxJDtb_XlAbfULFNPoNbVEbUiVBWtoQJoOvjsUOy5lTboVpTXwWKXhloAMDnN2-H4gC6yz2FAQcetx3Nnoe68n0xU1tUSZFGV58qwN2iLK6UT5pVqpgwSJ5thRUVNIC00jlkKeraHQcJUiRWBLl3aFTb3fzVwsRzZP5TnCUlVujWf6\/s3570\/IMG_9854%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3233\" data-original-width=\"3570\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgP2MryjMlbHmNxJDtb_XlAbfULFNPoNbVEbUiVBWtoQJoOvjsUOy5lTboVpTXwWKXhloAMDnN2-H4gC6yz2FAQcetx3Nnoe68n0xU1tUSZFGV58qwN2iLK6UT5pVqpgwSJ5thRUVNIC00jlkKeraHQcJUiRWBLl3aFTb3fzVwsRzZP5TnCUlVujWf6\/w640-h580\/IMG_9854%20(3).JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used block feta cheese in brine that I found at the store which was made here locally in Nova Scotia. It was lovely.\u0026nbsp; The brand is \u003Ca href=\"http:\/\/www.holmesteadcheese.com\/home-1\" rel=\"nofollow\" target=\"_blank\"\u003EHolmestead\u003C\/a\u003E.\u0026nbsp; It has a lovely flavor and texture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have not been paid or given free product to tell you that either. I speak the truth as I find it.\u0026nbsp; I am enjoying discovering new things now that I am back in Canada and I like to share them with you when I do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used local hothouse English cucumbers, which are all that are available to me in my small town, and baby plum tomatoes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXJxrH_Iuf2X-XOWaNhdho2RzIq7WwACWtmkELrH9Yutwx-BWD1068KAqEJZMFdzBXK1Nadh4vORcvZbVtlBPM7O3Qgf-2yaKFOnj-61yCF337xThxw5bimH4DQiCiXwSrV09ohZJwmGj-OKt6di1XTdh5wnBT636T6JMBwGME1uj0n5ui-mNj3jdb\/s4568\/IMG_9855%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3740\" data-original-width=\"4568\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXJxrH_Iuf2X-XOWaNhdho2RzIq7WwACWtmkELrH9Yutwx-BWD1068KAqEJZMFdzBXK1Nadh4vORcvZbVtlBPM7O3Qgf-2yaKFOnj-61yCF337xThxw5bimH4DQiCiXwSrV09ohZJwmGj-OKt6di1XTdh5wnBT636T6JMBwGME1uj0n5ui-mNj3jdb\/w640-h524\/IMG_9855%20(2).JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE GREEK CHICKEN \u0026amp; CUCUMBER SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really very simple to make. Whisk together the ingredients for the chicken\u0026nbsp; marinade and then marinate it while you are making the salad.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe most unusual part of making this was the bashing of the cucumber to bruise and crack it.\u0026nbsp; I had never done this myself. I had seen Molly Yeh do it on one of her programs the other day however and I was keen to try it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't have baby cucumbers, but I used half an English cucumber and just gave it a good bashing with the flat side of my meat pounder.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQ0ODn1CX1glzUcTtPQmfmcBNlDE4xtKWoo9W21t3hs-l_a7M_A0xf8jIi1EwDp5rm60I4H6NQv0v7E2SR5H1qJAyOahG9UruT_1x47JGIEZpr3kdxLnL-00CqbiNaMBSI-9LDfGQ3uDKDmiHERp3ttq6GguHJrQMfbAaHvK_SO9MSVFXglIhQv5o8\/s5184\/IMG_9856%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQ0ODn1CX1glzUcTtPQmfmcBNlDE4xtKWoo9W21t3hs-l_a7M_A0xf8jIi1EwDp5rm60I4H6NQv0v7E2SR5H1qJAyOahG9UruT_1x47JGIEZpr3kdxLnL-00CqbiNaMBSI-9LDfGQ3uDKDmiHERp3ttq6GguHJrQMfbAaHvK_SO9MSVFXglIhQv5o8\/w640-h480\/IMG_9856%20(3).JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen I ripped it apart with my hands into small chunks, which sounds a lot more aggressive than it really was.\u0026nbsp; I didn't bash it very hard, just bruised it and it broke apart very easily.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EApparently this helps to create nice craggy edges to help soak up all that dressing. Who knew?\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow that I have tried it I will be doing it regularly. I loved the resultant rough looking bits of cucumber! Much more interesting than flat cubes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe dressing is made by mashing grated garlic, yogurt, crumbled feta and some seasoning together with a fork. Easy peasy, and oh so delicious. Do remember that feta cheese and olives are both very salty ingredients so be careful when salting the dressing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1gN1G86b-uYt4pdHSu-8ksMun3xm5nCIDK_CkgxsnwIr9wwoXpX8O37h0W_Tm8Zd9uqqX2AGPhoBgFVYz2oe5Y0OfXk2vUdeLGOTW_WzDxkIYzNYHV8WVMJYPppV0k7Yfx4b3Iu3FyVbFRHyoPIkICIOePIjfK8nApx2uso_U3FInl12o5R6tD60s\/s5184\/IMG_9857%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1gN1G86b-uYt4pdHSu-8ksMun3xm5nCIDK_CkgxsnwIr9wwoXpX8O37h0W_Tm8Zd9uqqX2AGPhoBgFVYz2oe5Y0OfXk2vUdeLGOTW_WzDxkIYzNYHV8WVMJYPppV0k7Yfx4b3Iu3FyVbFRHyoPIkICIOePIjfK8nApx2uso_U3FInl12o5R6tD60s\/w640-h480\/IMG_9857%20(1).JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe marinated chicken is simply grilled until golden brown and down and then served along side of the salad. I grilled my chicken in my Cuisinart Griddler machine. I love the results it gives.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had one of these in the UK which I used a lot and so it was one of the first things I purchased for myself back here in Canada. You can use either the ridged side of the plates, for grilling meats and panini, or the flat side for making pancakes, etc. It opens out flat for that purpose.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a really cool little machine.\u0026nbsp; I have the waffle plates for it as well. Yummy!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZaCsiaqwqBHKbwQ44ssJVPDMMPYGdfdvUC8QQaOTgI8yfadWTTXrm0kgvXtuswqLLUlNl4l9ghehv8uJjT7YTqP0ozcC-1mM0clb9uCepYqmINFbn8WQR2ovNf4QlnW0NcC4ZYWsdsJ1dTI4T73ZU_2GXuWRDjrWK_KGRs-rH8J02MvQBaTYYnJAZ\/s5184\/IMG_9849%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZaCsiaqwqBHKbwQ44ssJVPDMMPYGdfdvUC8QQaOTgI8yfadWTTXrm0kgvXtuswqLLUlNl4l9ghehv8uJjT7YTqP0ozcC-1mM0clb9uCepYqmINFbn8WQR2ovNf4QlnW0NcC4ZYWsdsJ1dTI4T73ZU_2GXuWRDjrWK_KGRs-rH8J02MvQBaTYYnJAZ\/w640-h480\/IMG_9849%20(1).JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAltogether this made for a really delicious and simple meal. It was quite healthy as well I think. I very much enjoyed it.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are looking for more chicken to grill might I recommend the following:\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/06\/moroccan-spiced-grilled-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003EMORROCAN SPICED GRILLED CHICKEN \u0026amp; COUSCOUS SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI love Moroccan flavours\u0026nbsp; . . .\u0026nbsp; cumin, coriander, cinnamon, garlic . . . lemon . . . olive oil . . . so delicious. Both the chicken and the salad benefit from them in this delicious summery recipe.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/07\/grilled-peanut-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003EGRILLED PEANUT CHICKEN -\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA delicious marinade which yields a really tasty bit of chicken. I like to make extra marinade to dip the finished chicken in when I am eating it. Its just so tasty!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/06\/easy-chicken-gyros.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY CHICKEN GYROS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EGyros are a Greek sandwich which consists of grilled meat (chicken, lamb, beef or pork) which has been marinated in a delicious marinade prior to grilling, sliced and layered onto a flat bread along with some salad and some creamy Tzatzki sauce. These are quick, easy and most delicious!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifIFtlYpLYE_JZnYLIFdHSEm51iQEQ02z9v3nmmrAjqAszgfETLuvq8CCgBB58wXV31vVxuvlMAfiVVrZ1U5KKVcPCDS-sVhER0QoCPPdyr8tXAfyoO4gtofJHQhORaPldZx7lXFA4PjJzjjnKg9k_FugdaO8ZUlLOUxEjyB1lk6at8l60qAlu8QMs\/w640-h546\/best%20cover%20chicken.JPG\",\"name\":\"Greek Chicken \u0026 Cucumber Salad\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"This is simple to make, delicious and filled with flavor. Boneless, skinless chicken thighs are marinated and then grilled to perfection and served along side a deliciously creamy and crunchy salad!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 boneless, skinless chicken thighs, trimmed of fat\",\"1\/2 cup (125g) Greek yogurt\",\"1 clove garlic, peeled and grated\",\"salt and black pepper to taste\",\"1\/2 tsp dried oregano\",\"oil to grease the grill or grill pan\",\"3\/4 pound seedless cucumber (Japanese, mini seedless or Persian)\",\"1\/2 pound ripe baby plum tomatoes\",\"3\/4 tsp salt\",\"1\/4 cup (65g) Greek yogurt\",\"2 ounces (60g) feta cheese, crumbled\",\"1\/2 clove garlic, peeled and grated\",\"salt and black pepper to taste\",\"6 Kalamata olives, pitted and halved\",\"thinly sliced red onions, optional\"],\"recipeInstructions\":[\"Mix the garlic and yogurt for the chicken marinade together in a bowl. Season to taste with salt and pepper. Add the chicken, turning to coat it in the marinade. Cover and set aside while you begin the salad.\",\"Take the cucumber and bash it about a bit with the flat end of a meat pounder, until it is bruised and cracked. Tear it into 1\/2 to 1 inch pieces and place into a colander along with the tomatoes. Add the salt and toss to combine. Leave to drain in the sink.\",\"Grease your grill or grill pan with a bit of oil. Heat to medium\/high. Scrape off any excess marinade from the chicken and place into the grill\/grill pan. Cook until it is well browned and releases easily from the pan on one side then flip and cook longer, until cooked through and the juices run clear. (5 to 7 minutes each side. If using a closed grill, 7 to 8 minutes altogether.)\",\"Leave to rest while you finish the salad.\",\"Measure the yogurt for the salad into a bowl. Add the garlic and feta cheese and mash well with a fork until you get a chunky paste. Shake the cucumbers to get rid of any excess moisture and add to the bowl along with the olives. Stir to combine and coat everything well. Season to taste with salt and black pepper. (Remember feta cheese and olives are salty.)\",\"Serve the grilled chicken with the salad on the side.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4655909862697\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Greek Chicken \u0026amp; Cucumber Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifIFtlYpLYE_JZnYLIFdHSEm51iQEQ02z9v3nmmrAjqAszgfETLuvq8CCgBB58wXV31vVxuvlMAfiVVrZ1U5KKVcPCDS-sVhER0QoCPPdyr8tXAfyoO4gtofJHQhORaPldZx7lXFA4PjJzjjnKg9k_FugdaO8ZUlLOUxEjyB1lk6at8l60qAlu8QMs\/w640-h546\/best%20cover%20chicken.JPG\" title=\"Greek Chicken \u0026amp; Cucumber Salad\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGreek Chicken \u0026amp; Cucumber Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is simple to make, delicious and filled with flavor. Boneless, skinless chicken thighs are marinated and then grilled to perfection and served along side a deliciously creamy and crunchy salad!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 boneless, skinless chicken thighs, trimmed of fat\u003C\/li\u003E\u003Cli\u003E1\/2 cup (125g) Greek yogurt\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and grated\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried oregano\u003C\/li\u003E\u003Cli\u003Eoil to grease the grill or grill pan\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the salad:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 pound seedless cucumber (Japanese, mini seedless or Persian)\u003C\/li\u003E\u003Cli\u003E1\/2 pound ripe baby plum tomatoes\u003C\/li\u003E\u003Cli\u003E3\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 cup (65g) Greek yogurt\u003C\/li\u003E\u003Cli\u003E2 ounces (60g) feta cheese, crumbled\u003C\/li\u003E\u003Cli\u003E1\/2 clove garlic, peeled and grated\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E6 Kalamata olives, pitted and halved\u003C\/li\u003E\u003Cli\u003Ethinly sliced red onions, optional\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMix the garlic and yogurt for the chicken marinade together in a bowl. Season to taste with salt and pepper. Add the chicken, turning to coat it in the marinade. Cover and set aside while you begin the salad.\u003C\/li\u003E\u003Cli\u003ETake the cucumber and bash it about a bit with the flat end of a meat pounder, until it is bruised and cracked. Tear it into 1\/2 to 1 inch pieces and place into a colander along with the tomatoes. Add the salt and toss to combine. Leave to drain in the sink.\u003C\/li\u003E\u003Cli\u003EGrease your grill or grill pan with a bit of oil. Heat to medium\/high. Scrape off any excess marinade from the chicken and place into the grill\/grill pan. Cook until it is well browned and releases easily from the pan on one side then flip and cook longer, until cooked through and the juices run clear. (5 to 7 minutes each side. If using a closed grill, 7 to 8 minutes altogether.)\u003C\/li\u003E\u003Cli\u003ELeave to rest while you finish the salad.\u003C\/li\u003E\u003Cli\u003EMeasure the yogurt for the salad into a bowl. Add the garlic and feta cheese and mash well with a fork until you get a chunky paste. Shake the cucumbers to get rid of any excess moisture and add to the bowl along with the olives. Stir to combine and coat everything well. Season to taste with salt and black pepper. (Remember feta cheese and olives are salty.)\u003C\/li\u003E\u003Cli\u003EServe the grilled chicken with the salad on the side.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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