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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Snack+cakes?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Snack%20cakes"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7401236186415543281"},"published":{"$t":"2022-06-11T07:00:00.132+01:00"},"updated":{"$t":"2022-06-12T10:42:11.435+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snack cakes"}],"title":{"type":"text","$t":"Airline Cookie Snack Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKq85whJ0A5KcBnyY-pCTSidfwG6Fftzd3UMdpF1fyZah3QErbrBv-e0nysD-JmCq_DpcU_GzLYYuZcKxd0FO_cT-BCi5vrilA9ILdc7oViH4Aa8chntKw1lYVsLncxKJ2FOKbS5o--6SX3fTKhEBMtouLcB1200vKupbiQPuzuEjUthpeHTUFvrA8\/s4005\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"3758\" data-original-width=\"4005\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKq85whJ0A5KcBnyY-pCTSidfwG6Fftzd3UMdpF1fyZah3QErbrBv-e0nysD-JmCq_DpcU_GzLYYuZcKxd0FO_cT-BCi5vrilA9ILdc7oViH4Aa8chntKw1lYVsLncxKJ2FOKbS5o--6SX3fTKhEBMtouLcB1200vKupbiQPuzuEjUthpeHTUFvrA8\/w640-h600\/cover%20cake.JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI recently subscribed to Discovery + and am enjoying all of the cooking shows that are available. Most of them are new to me.\u0026nbsp; Having been in the UK for 21 years, many were shows that I just did not have a chance to see!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne that I am really enjoying is Girl Meets Farm, with\u0026nbsp; Molly Yeh.\u0026nbsp; She is such a cutie pie and I love her enthusiasm combined with her recipes. Another one I really enjoy is The Lost Kitchen.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkPV46XFrrlIHOJWqPM6j5yG9a10IYlJmdF2R3akQZ6v4CT_EarMALhQUsc3hUx4HayRv_QovUad92WT_cxQ_smugfqCSl5UWByjsQkCFFV__DXgJaOP-_R_7q4vcTvWU1q3-Cdq7WpxfCDSZbEdBt5L1G515aydQGsKqN0KEj9pdrkjYCHl-E6NZr\/s5184\/IMG_9607%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkPV46XFrrlIHOJWqPM6j5yG9a10IYlJmdF2R3akQZ6v4CT_EarMALhQUsc3hUx4HayRv_QovUad92WT_cxQ_smugfqCSl5UWByjsQkCFFV__DXgJaOP-_R_7q4vcTvWU1q3-Cdq7WpxfCDSZbEdBt5L1G515aydQGsKqN0KEj9pdrkjYCHl-E6NZr\/w640-h480\/IMG_9607%20(3).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe other day when I was watching she made the cutest cake for Christmas.\u0026nbsp; Airline Cookie Sheet Cake. It was so sweet. Decorated with Marzipan houses, and gummy reindeer, candy button garland, rosemary Christmas Trees, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know\u0026nbsp; . . .\u0026nbsp; its not Christmas, but this recipe was calling my name.\u0026nbsp; \u0026nbsp;Not so much for the decorations, but for the airline cookies.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXdKMqSxNwGpQBlQQSocuZOFJFx80xixND9gpe1wsqEQB7nVhbvOPLrpPvRanQ4XcaOdzvhQ39QdvuJ6QyMmFykwUBc1ThFVzM6UCiWnZKOWsABvT0tQm7i-z8WrCSfdpLo63IpRgyyCe-E4EGMWcF2xNOAUScpSJ_BPINI4m4TKXy2ex1WayegC22\/s450\/R.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Biscoff\" border=\"0\" data-original-height=\"450\" data-original-width=\"450\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXdKMqSxNwGpQBlQQSocuZOFJFx80xixND9gpe1wsqEQB7nVhbvOPLrpPvRanQ4XcaOdzvhQ39QdvuJ6QyMmFykwUBc1ThFVzM6UCiWnZKOWsABvT0tQm7i-z8WrCSfdpLo63IpRgyyCe-E4EGMWcF2xNOAUScpSJ_BPINI4m4TKXy2ex1WayegC22\/w400-h400\/R.png\" title=\"Biscoff\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor those of you who may not be familiar with them, Airline cookies are Lotus Biscoff cookies.\u0026nbsp; I think it is Delta Airlines that serves them in-flight.\u0026nbsp; My boss from the Manor always used to bring home packages of them on their trips back and forth to America.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EActually they are very European.\u0026nbsp; This is the cookie that, more often than not, will be served along side of your coffee when you pop into a Coffee Bistro in Europe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUnlike North America, they may not give you a second cup or top up for free, but you always get a cookie!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7w8iwKvKhOtboBdPLzLQp0WOv6KO6dSTTg8K8Lz9XGIE5hdZM2SmTkRdMEtEf37ks33tTl7OWIn5pdWhr0ucVpUyLiXzOkIoXG7ZRfbBS8JNqFTQvPQsRLdtUhuyRmLdfIAoOfLzO_WqHfcYLwcXjdZNFHKfC0SDBjcG-inKKeXB6ec3VTvlDwNJJ\/s5184\/IMG_9605%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7w8iwKvKhOtboBdPLzLQp0WOv6KO6dSTTg8K8Lz9XGIE5hdZM2SmTkRdMEtEf37ks33tTl7OWIn5pdWhr0ucVpUyLiXzOkIoXG7ZRfbBS8JNqFTQvPQsRLdtUhuyRmLdfIAoOfLzO_WqHfcYLwcXjdZNFHKfC0SDBjcG-inKKeXB6ec3VTvlDwNJJ\/w640-h480\/IMG_9605%20(3).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETres addictive.\u0026nbsp; Those cookies are readily available in most grocery shops these days as well.\u0026nbsp; Plus you can buy the cookie butter, which is even more addictive!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtn72Vm2A7Kh085ZZZtoIqpDHDnQ8woiJsvl3YZ43SFhW-debm4WKHYPnGl8Ih8a2bGCVDuXeYSbxX1lPZvfTznedz3PR4BUtgyAHH8ByCyIUiu8ohb-W7sGf4RsbrgFrOLyvewjOEntgbM0JNXBi6xYPWP2-IJxWo9eBOPr6D1sbkMST-ADFxGv9b\/s1800\/R.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Biscoff cookie butter\" border=\"0\" data-original-height=\"1800\" data-original-width=\"1800\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtn72Vm2A7Kh085ZZZtoIqpDHDnQ8woiJsvl3YZ43SFhW-debm4WKHYPnGl8Ih8a2bGCVDuXeYSbxX1lPZvfTznedz3PR4BUtgyAHH8ByCyIUiu8ohb-W7sGf4RsbrgFrOLyvewjOEntgbM0JNXBi6xYPWP2-IJxWo9eBOPr6D1sbkMST-ADFxGv9b\/w400-h400\/R.jpg\" title=\"Biscoff cookie butter\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ERich and creamy . . .\u0026nbsp; its been my experience that anything you can eat with a spoon is dangerous.\u0026nbsp; And this cookie butter is dangerous.\u0026nbsp; But it's also a really great ingredient to have in the kitchen.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt make a great filling for things and is good spread on plain cookies, toast, etc.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnd today it is being used to create a delicious cake! An Airline Cookie\u0026nbsp; Snack cake!\u0026nbsp; Every mouthful is pure delight!\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;I adapted the recipe to make a much smaller cake because to be honest, I just don't need\u0026nbsp; full size sheet cake. As it is I gave half of this to my sister to take home, but it was a taste I just could not miss out on!\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGFAIZEnt36RdNNn0il1hnihWoXN_cW5gNVCMOsQV2h8FyZeGIOL3no2FiQpd_9TdnwxTuooqDbJJOoLp9unx_oLrVf83-dmEQltNCBBiUBl0dvpgYTc_r1jHWXEq7LgeVKATCL_HrdFKiLvj-rw7zoyj9Ro_20g5q2ozmtLJq_b9r8rQ60R0eQEDJ\/s3013\/IMG_9608%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"2961\" data-original-width=\"3013\" height=\"628\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGFAIZEnt36RdNNn0il1hnihWoXN_cW5gNVCMOsQV2h8FyZeGIOL3no2FiQpd_9TdnwxTuooqDbJJOoLp9unx_oLrVf83-dmEQltNCBBiUBl0dvpgYTc_r1jHWXEq7LgeVKATCL_HrdFKiLvj-rw7zoyj9Ro_20g5q2ozmtLJq_b9r8rQ60R0eQEDJ\/w640-h628\/IMG_9608%20(3).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE AIRLINE COOKIE SNACK CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than the cookie butter, you may well have everything you need in the house right now to make this delicious cake!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 cup + 2 TBS (155g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) granulated sugar\u003C\/li\u003E\u003Cli\u003E3\/4 tsp baking soda\u003C\/li\u003E\u003Cli\u003E3\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003E3\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) buttermilk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) speculoos spread (cookie butter)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) canola oil\u003C\/li\u003E\u003Cli\u003E2 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E3 fluid ounces water\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQxh45USqbJWJ37i0XdA-EKp6RGUyh_N46niEqs6mlD_jHkCobdTBBerMOxCMe5a-SgWhuTEnWW7TfRAd6KtWmkeKMjWshnyY5WFrXtAjw-ilCpz1SZZWUHl5NYyMQphwyoM6YhjkF_SvJwyF7XFQWwxXISFsuOOtPB85x2QwlnSX7OFoFf84hlEgf\/s4075\/IMG_9610%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"3450\" data-original-width=\"4075\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQxh45USqbJWJ37i0XdA-EKp6RGUyh_N46niEqs6mlD_jHkCobdTBBerMOxCMe5a-SgWhuTEnWW7TfRAd6KtWmkeKMjWshnyY5WFrXtAjw-ilCpz1SZZWUHl5NYyMQphwyoM6YhjkF_SvJwyF7XFQWwxXISFsuOOtPB85x2QwlnSX7OFoFf84hlEgf\/w640-h542\/IMG_9610%20(3).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the frosting:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60g) butter at room temperature\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) speculoos butter (cookie butter)\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1 cup (130g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E1\/2 to 1 TBS whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo decorate: (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EBroken Biscoff\/Lotus cookies\u003C\/li\u003E\u003Cli\u003Esmall candy chocolate buttons\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi74vz0KqDgZyfGGt3qwifENOMQNXdJ35EODi7GFh-RReibqAJfKN_7SlX7gPPcqgL4iQoikITtVkWhb-J8UFQxy4MkFaeyhW8QG113C1CF108YG7-Azrg0dUoMcFNoB0i2j7QfJ4gSeEPI-xMkFfg9yyJvWrRlukBOvVMWzW9jx99Vbq86RCkoEAl9\/s4168\/IMG_9611%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"3138\" data-original-width=\"4168\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi74vz0KqDgZyfGGt3qwifENOMQNXdJ35EODi7GFh-RReibqAJfKN_7SlX7gPPcqgL4iQoikITtVkWhb-J8UFQxy4MkFaeyhW8QG113C1CF108YG7-Azrg0dUoMcFNoB0i2j7QfJ4gSeEPI-xMkFfg9yyJvWrRlukBOvVMWzW9jx99Vbq86RCkoEAl9\/w640-h482\/IMG_9611%20(2).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually used President's Choice Speculoos Cookie butter today for this cake. It is pretty much the same thing as the Biscoff Cookie Butter.\u0026nbsp; It has that same cinnamon caramel flavor to it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use regular salted butter in all my cooking. I just cut back on the salt a bit in the recipes. I always use large free range eggs, and pure vanilla extract.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't have to decorate the top with the crushed cookies and chocolate buttons if you don't want to, but I thought they added a nice touch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEix3ISUpFfD6FX3Yy9NdQu_8fhJJDIsr08-S_kJp4W-vq4iEllR5zk2RsXWPNrWNYhdvhoSnTiS5v69h2g-G5Z5R0J3TJgUz3PZUZFXRRuEekgy8azkdCnd9HKrPPu5Js1hFe4VzamwQJlAqJSIrFoxjFl6R0BU48EAJ-FKw89T-FgSGeHDHDzlNQL_\/s3645\/IMG_9612%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"3481\" data-original-width=\"3645\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEix3ISUpFfD6FX3Yy9NdQu_8fhJJDIsr08-S_kJp4W-vq4iEllR5zk2RsXWPNrWNYhdvhoSnTiS5v69h2g-G5Z5R0J3TJgUz3PZUZFXRRuEekgy8azkdCnd9HKrPPu5Js1hFe4VzamwQJlAqJSIrFoxjFl6R0BU48EAJ-FKw89T-FgSGeHDHDzlNQL_\/w640-h612\/IMG_9612%20(2).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE AIRLINE COOKIE SNACK CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is a pretty basic cake to make and actually goes together in a manner very similar to making muffins with the wet ingredients being stirred into the dry all at once!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*C\/180*F\/ gas mark 4. Butter an 8 inch square cake tin and line with baking parchment paper leaving an overhang on two sides to lift it out when done.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLSmRg2N9m_DbEkX81kbS1oVLtHiIV7HEtaxBS_pHMlNwObvxrJYCXBHLw0GTaHV-v9UlbUJ7OSGvJBbd3EKo8H1sAwSmcXAhK_je19rDBQrAAnPq1_45LYgu3trgUBc2MqmG-vKLTIW0X4vZcP15Jcuz-UrH5_KxwBqyA2dtTnLRUhCZNv1PdJF4H\/s3990\/IMG_9616%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"3716\" data-original-width=\"3990\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLSmRg2N9m_DbEkX81kbS1oVLtHiIV7HEtaxBS_pHMlNwObvxrJYCXBHLw0GTaHV-v9UlbUJ7OSGvJBbd3EKo8H1sAwSmcXAhK_je19rDBQrAAnPq1_45LYgu3trgUBc2MqmG-vKLTIW0X4vZcP15Jcuz-UrH5_KxwBqyA2dtTnLRUhCZNv1PdJF4H\/w640-h596\/IMG_9616%20(4).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk together the flour, soda, baking powder, salt and sugar in a large bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBeat the cookie butter, oil, vanilla, buttermilk, egg and water together in another bowl. Add all at once to the dry ingredients. Stir together to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPour the batter into the prepared baking tin.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEFcBwKglB6slENvHlJ3PdA4rIdreYRbJGxQ9qBW6Zw3gYq6jF3mnTm5l1OeYGUiD8sX6EokIgQY4E3TgXNiKmyYT-RnJaTFbXiAGEw5RpwDtOE187Zq_X3Ex4_N1UuiI7cOkfDH6WAtA8JsW4LzMMdE2qAAcVjfirK8KvtM_07DrDvmtSaFcy00RT\/s3769\/IMG_9618%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"2987\" data-original-width=\"3769\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEFcBwKglB6slENvHlJ3PdA4rIdreYRbJGxQ9qBW6Zw3gYq6jF3mnTm5l1OeYGUiD8sX6EokIgQY4E3TgXNiKmyYT-RnJaTFbXiAGEw5RpwDtOE187Zq_X3Ex4_N1UuiI7cOkfDH6WAtA8JsW4LzMMdE2qAAcVjfirK8KvtM_07DrDvmtSaFcy00RT\/w640-h508\/IMG_9618%20(2).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 35 to 40 minutes, until risen and a toothpick inserted in the center comes out clean. Leave to cool in the pan for 10 minutes before lifting out onto a wire rack to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETo make the frosting beat all of the ingredients together until the mixture is thick and creamy only adding enough milk to give you the right consistency. Spread on the top of the cake.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESprinkle with broken cookies and chocolate buttons if using.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVPgbGDJwGiMbckmzbG23S42LxHR7DGQ94cO2v5Vt9biDIlqkvJElVbzvoWsNFXdAl07PX47GplPtIbBDjxoai87MTi790BjLAwAlneyBgBylj-Jn3Tbod2iIavPCHJoUGt2lhuayUiwI_UxZT8S2yw6j1eh5qX7tWiLJj71yxyhMOfc-L-xrKLJRn\/s3501\/IMG_9619%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"2954\" data-original-width=\"3501\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVPgbGDJwGiMbckmzbG23S42LxHR7DGQ94cO2v5Vt9biDIlqkvJElVbzvoWsNFXdAl07PX47GplPtIbBDjxoai87MTi790BjLAwAlneyBgBylj-Jn3Tbod2iIavPCHJoUGt2lhuayUiwI_UxZT8S2yw6j1eh5qX7tWiLJj71yxyhMOfc-L-xrKLJRn\/w640-h540\/IMG_9619%20(2).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see it has a lovely moist and dense consistency.\u0026nbsp; It also has a really beautiful slightly caramel, lightly spiced flavor. I liked the cookie crumbs on top as well as the chocolate buttons.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey added some colour and additional texture!\u0026nbsp; But it is completely your choice as to whether you add it or not.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCM2QnF5M8up2Nn7piLjIkNqzo7p0q8e_Vn27NsMJg59ssKocKNjWRzTikio-wtxli6plOOoLoxiIKM-UG1s3odp3CyxcsqGdOdDIuYTsAKzLBrZ9JowHKqKuBveGwlWwytBca4FtLNAP0c7T-Y4CjUlDQWXv7o9QW4ZtAPTC1FI19Dp_5eszX333A\/s3665\/IMG_9621%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"3209\" data-original-width=\"3665\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCM2QnF5M8up2Nn7piLjIkNqzo7p0q8e_Vn27NsMJg59ssKocKNjWRzTikio-wtxli6plOOoLoxiIKM-UG1s3odp3CyxcsqGdOdDIuYTsAKzLBrZ9JowHKqKuBveGwlWwytBca4FtLNAP0c7T-Y4CjUlDQWXv7o9QW4ZtAPTC1FI19Dp_5eszX333A\/w640-h560\/IMG_9621%20(3).JPG\" title=\"Airline Cookie Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EIf I can think of anything that goes better with a cup of coffee than a cookie, it is cake every time, and this cake is wowsa coffee accompaniment perfection!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other cakes that would work well with a hot drink are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/05\/spanish-cake.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px); background-position: 0px 50%; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003ESPANISH CAKE\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E- I have really saved the best for the last.\u0026nbsp; This is my all time, absolute favorite cake. So much so that I also recreated it in a\u0026nbsp;\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/spanish-cake-for-two.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003Esmall batch version\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; This cake is so good that I once baked it about three times in one week!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIt has a lovely moist crumb, flavored with cinnamon and that brown sugar penuche frosting is to die for.\u0026nbsp; \u0026nbsp;It is the absolute best!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/03\/raspberry-yogurt-cake.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px); background-position: 0px 50%; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003ERASPBERRY YOGURT CAKE\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;-\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EI love cakes which are made with sour cream and yogurt.\u0026nbsp; Adding sour cream or yogurt add moisture and makes for a lovely tender crumb.\u0026nbsp;\u0026nbsp;\u003C\/span\u003EThis\u0026nbsp;\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;is a beautiful cake, with a lovely moist crumb.\u0026nbsp; It is light in texture and filled with pockets of sweet tart raspberries.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EQ\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/05\/queen-elizabeth-cake.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px); background-position: 0px 50%; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EUEEN ELIZABETH CAKE\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;-\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EWe are especially fond of this old, old recipe for Queen Elizabeth Cake.\u0026nbsp; I don't expect there is a Canadian community cookbook without a version of this in it.\u0026nbsp; It goes way back.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;I\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Et is a simple and delicious cake!\u0026nbsp; The dates make it incredibly moist. It is also studded with plenty of toasted walnuts. Topped with a sweet caramel icing and sprinkle of coconut, this is a real treat!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"name\":\"Airline Cookie Snack Cake\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT1H\",\"description\":\"I adapted this cake from a sheet pan sized cake by Molly Yeh. It is a delicious cake and perfectly sized for the smaller family. It is moist and delicious!\",\"yield\":\"one 8-inch square cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1+ 2 TBS (155g) plain all purpose flour\",\"3\/4 cup (150g) granulated sugar\",\"3\/4 tsp baking soda\",\"3\/4 tsp baking powder\",\"3\/4 tsp kosher salt\",\"1\/2 cup (120ml) buttermilk\",\"1\/2 cup (90g) speculoos spread (cookie butter)\",\"1\/4 cup (60ml) canola oil\",\"2 tsp vanilla extract\",\"3 fluid ounces water\",\"1 large free range egg\",\"1\/4 cup (60g) butter at room temperature\",\"1\/4 cup (45g) speculoos butter (cookie butter)\",\"1 tsp vanilla\",\"1 cup (130g) icing sugar, sifted\",\"1\/2 to 1 TBS whole milk\",\"Broken Biscoff\/Lotus cookies\",\"small candy chocolate buttons\"],\"recipeInstructions\":[\"Preheat the oven to 350*C\/180*F\/ gas mark 4. Butter an 8 inch square cake tin and line with baking parchment paper leaving an overhang on two sides to lift it out when done.\",\"Whisk together the flour, soda, baking powder, salt and sugar in a large bowl.\",\"Beat the cookie butter, oil, vanilla, buttermilk, egg and water together in another bowl. Add all at once to the dry ingredients. Stir together to combine.\",\"Pour the batter into the prepared baking tin.\",\"Bake in the preheated oven for 35 to 40 minutes, until risen and a toothpick inserted in the center comes out clean. Leave to cool in the pan for 10 minutes before lifting out onto a wire rack to cool completely.\",\"To make the frosting beat all of the ingredients together until the mixture is thick and creamy only adding enough milk to give you the right consistency. Spread on the top of the cake.\",\"Sprinkle with broken cookies and chocolate buttons if using.\"],\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKq85whJ0A5KcBnyY-pCTSidfwG6Fftzd3UMdpF1fyZah3QErbrBv-e0nysD-JmCq_DpcU_GzLYYuZcKxd0FO_cT-BCi5vrilA9ILdc7oViH4Aa8chntKw1lYVsLncxKJ2FOKbS5o--6SX3fTKhEBMtouLcB1200vKupbiQPuzuEjUthpeHTUFvrA8\/w640-h600\/cover%20cake.JPG\",\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4654876539353\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKq85whJ0A5KcBnyY-pCTSidfwG6Fftzd3UMdpF1fyZah3QErbrBv-e0nysD-JmCq_DpcU_GzLYYuZcKxd0FO_cT-BCi5vrilA9ILdc7oViH4Aa8chntKw1lYVsLncxKJ2FOKbS5o--6SX3fTKhEBMtouLcB1200vKupbiQPuzuEjUthpeHTUFvrA8\/w640-h600\/cover%20cake.JPG\" title=\"Airline Cookie Snack Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAirline Cookie Snack Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Eone 8-inch square cake\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI adapted this cake from a sheet pan sized cake by Molly Yeh. It is a delicious cake and perfectly sized for the smaller family. It is moist and delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup + 2 TBS (155g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) granulated sugar\u003C\/li\u003E\u003Cli\u003E3\/4 tsp baking soda\u003C\/li\u003E\u003Cli\u003E3\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003E3\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) buttermilk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) speculoos spread (cookie butter)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) canola oil\u003C\/li\u003E\u003Cli\u003E2 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E3 fluid ounces water\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the frosting:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60g) butter at room temperature\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) speculoos butter (cookie butter)\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1 cup (130g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E1\/2 to 1 TBS whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo decorate: (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EBroken Biscoff\/Lotus cookies\u003C\/li\u003E\u003Cli\u003Esmall candy chocolate buttons\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*C\/180*F\/ gas mark 4. Butter an 8 inch square cake tin and line with baking parchment paper leaving an overhang on two sides to lift it out when done.\u003C\/li\u003E\u003Cli\u003EWhisk together the flour, soda, baking powder, salt and sugar in a large bowl.\u003C\/li\u003E\u003Cli\u003EBeat the cookie butter, oil, vanilla, buttermilk, egg and water together in another bowl. Add all at once to the dry ingredients. Stir together to combine.\u003C\/li\u003E\u003Cli\u003EPour the batter into the prepared baking tin.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 35 to 40 minutes, until risen and a toothpick inserted in the center comes out clean. Leave to cool in the pan for 10 minutes before lifting out onto a wire rack to cool completely.\u003C\/li\u003E\u003Cli\u003ETo make the frosting beat all of the ingredients together until the mixture is thick and creamy only adding enough milk to give you the right consistency. Spread on the top of the cake.\u003C\/li\u003E\u003Cli\u003ESprinkle with broken cookies and chocolate buttons if using.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjoJbzFAQl8SyDdYSyUfe1CiO6kiDH0xlStCRAFFv2He2ZI9grCjDH7yGu0mLRV6Vx3vkfVlFz8xTntii9UTVHFdowPi6zvhj8MywBEj93FI15VS7sPoS4NKRw6PspoR85Mv5K6nviJZ5ro1qNBfj6QUvEVWjsL2IUBMeMdPUYekBlKuCStD84rzuW\/s2916\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Airline Cookie Snack Cake\" border=\"0\" data-original-height=\"2916\" data-original-width=\"2896\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjoJbzFAQl8SyDdYSyUfe1CiO6kiDH0xlStCRAFFv2He2ZI9grCjDH7yGu0mLRV6Vx3vkfVlFz8xTntii9UTVHFdowPi6zvhj8MywBEj93FI15VS7sPoS4NKRw6PspoR85Mv5K6nviJZ5ro1qNBfj6QUvEVWjsL2IUBMeMdPUYekBlKuCStD84rzuW\/w636-h640\/end%20cake.JPG\" title=\"Airline Cookie Snack Cake\" width=\"636\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7401236186415543281\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/airline-cookie-snack-cake.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7401236186415543281"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7401236186415543281"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/airline-cookie-snack-cake.html","title":"Airline Cookie Snack Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKq85whJ0A5KcBnyY-pCTSidfwG6Fftzd3UMdpF1fyZah3QErbrBv-e0nysD-JmCq_DpcU_GzLYYuZcKxd0FO_cT-BCi5vrilA9ILdc7oViH4Aa8chntKw1lYVsLncxKJ2FOKbS5o--6SX3fTKhEBMtouLcB1200vKupbiQPuzuEjUthpeHTUFvrA8\/s72-w640-h600-c\/cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3847084924393584936"},"published":{"$t":"2021-10-04T07:00:00.108+01:00"},"updated":{"$t":"2022-05-28T13:15:39.600+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snack cakes"}],"title":{"type":"text","$t":"Spice Cake with a Spicy Mocha Frosting"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--lAholvqYMw\/YVmZ7Q7JcUI\/AAAAAAADZMQ\/sD-n6LuGncYwxHm4Vwds8x5UtmcNyJDDwCLcBGAsYHQ\/s2867\/best%2Bbest%2Bcover%2Bcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spice Cake with a Spicy Mocha Frosting\" border=\"0\" data-original-height=\"2331\" data-original-width=\"2867\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/--lAholvqYMw\/YVmZ7Q7JcUI\/AAAAAAADZMQ\/sD-n6LuGncYwxHm4Vwds8x5UtmcNyJDDwCLcBGAsYHQ\/w640-h520\/best%2Bbest%2Bcover%2Bcake.JPG\" title=\"Spice Cake with a Spicy Mocha Frosting\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;Spice Cake with a Spicy Mocha Frosting.\u0026nbsp; The recipe I am sharing with you today is for a delicious nut studded spice cake with a fabulous old fashioned mocha icing.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love snack cakes and this is one of the best. Not only is it one of my favorite spice cakes, but it has a ribbon of cream cheese filling running through the middle of it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SbncwcyiMRc\/YVmaO3G6uaI\/AAAAAAADZMY\/27swTySX1QYII148G2VU4f-rJ8Qe3pV3wCLcBGAsYHQ\/s2901\/best%2Bcover%2Bcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spice Cake with a Spicy Mocha Frosting\" border=\"0\" data-original-height=\"2531\" data-original-width=\"2901\" height=\"558\" src=\"https:\/\/1.bp.blogspot.com\/-SbncwcyiMRc\/YVmaO3G6uaI\/AAAAAAADZMY\/27swTySX1QYII148G2VU4f-rJ8Qe3pV3wCLcBGAsYHQ\/w640-h558\/best%2Bcover%2Bcake.JPG\" title=\"Spice Cake with a Spicy Mocha Frosting\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBack before I moved over to the UK you used to be able to buy these small recipe magazines put out by Pillsbury, Betty Crocker etc. in the grocery stores. They would be situated near the tils.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESomething for you to peruse while you were waiting for your turn to empty your shopping trolley onto the conveyor belt.\u0026nbsp; I could never resist looking at them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dcr1rxn4HSc\/YVmarD5p0iI\/AAAAAAADZMg\/JOttkBfbtZonoNPuW_g0YxG0MdOojc3aACLcBGAsYHQ\/s3242\/cover%2Bcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spice Cake with a Spicy Mocha Frosting\" border=\"0\" data-original-height=\"2815\" data-original-width=\"3242\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-dcr1rxn4HSc\/YVmarD5p0iI\/AAAAAAADZMg\/JOttkBfbtZonoNPuW_g0YxG0MdOojc3aACLcBGAsYHQ\/w640-h556\/cover%2Bcake.JPG\" title=\"Spice Cake with a Spicy Mocha Frosting\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had collected quite a few through the years.\u0026nbsp; Sadly I lost them all when I moved back to Canada last autumn, save a few of them that I somehow had the forethought to pop into my luggage.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe comes from one entitled Fall Baking by the people who make Gold Medal\u0026nbsp; flour. It was published in 2000, and was always one of my favorite of those little books.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JhSQ1Ma18to\/YVmbTu-EVNI\/AAAAAAADZMo\/neL6U-5440MxY3RyaVm2TiQ3kRr93pr9wCLcBGAsYHQ\/s3553\/IMG_3830%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spice Cake with a Spicy Mocha Frosting\" border=\"0\" data-original-height=\"3327\" data-original-width=\"3553\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-JhSQ1Ma18to\/YVmbTu-EVNI\/AAAAAAADZMo\/neL6U-5440MxY3RyaVm2TiQ3kRr93pr9wCLcBGAsYHQ\/w640-h600\/IMG_3830%2B%25282%2529.JPG\" title=\"Spice Cake with a Spicy Mocha Frosting\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cut the original recipe in half.\u0026nbsp; The original made a 13 by 9 inch cake.\u0026nbsp; Far too much cake for just me, and in all truth so is an 8-inch square cake. Its a good thing I have some family to share it with!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpice cake is something I have always loved.\u0026nbsp; Flavored with warm baking spices,\u0026nbsp; it is just a cake I have always enjoyed, in any way shape or form.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Tn--eTS6hbk\/YVmbT1ayZNI\/AAAAAAADZMs\/WIcYew9astQbrvegwmgOUNpj8E3bcxF8QCLcBGAsYHQ\/s3985\/IMG_3831%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spice Cake with a Spicy Mocha Frosting\" border=\"0\" data-original-height=\"3518\" data-original-width=\"3985\" height=\"564\" src=\"https:\/\/1.bp.blogspot.com\/-Tn--eTS6hbk\/YVmbT1ayZNI\/AAAAAAADZMs\/WIcYew9astQbrvegwmgOUNpj8E3bcxF8QCLcBGAsYHQ\/w640-h564\/IMG_3831%2B%25282%2529.JPG\" title=\"Spice Cake with a Spicy Mocha Frosting\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFlavored with cinnamon, ginger, nutmeg, cloves and all spice, some cakes will also use molasses to sweeten them. This cake does not.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInstead it uses brown sugar, which also goes very well with warm baking flavors.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UqeV8O6IloY\/YVmbunFh3DI\/AAAAAAADZM4\/OZQ-zFWH2vI434PPDdpNLwe07zxqaDQWACLcBGAsYHQ\/s4230\/IMG_3833%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spice Cake with a Spicy Mocha Frosting\" border=\"0\" data-original-height=\"3113\" data-original-width=\"4230\" height=\"470\" src=\"https:\/\/1.bp.blogspot.com\/-UqeV8O6IloY\/YVmbunFh3DI\/AAAAAAADZM4\/OZQ-zFWH2vI434PPDdpNLwe07zxqaDQWACLcBGAsYHQ\/w640-h470\/IMG_3833%2B%25282%2529.JPG\" title=\"Spice Cake with a Spicy Mocha Frosting\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe batter is enriched by the use of sour cream, which produces a lovely, moist cake. I know there are some people who don't like the word moist. I am not one of them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI embrace moistness. To me moist spells delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4VyWr651Yk8\/YVmbtavGXOI\/AAAAAAADZM0\/mSoeC44MbQMG5TxN6Bg98tdqyyFoqq4_ACLcBGAsYHQ\/s4152\/IMG_3834%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spice Cake with a Spicy Mocha Frosting\" border=\"0\" data-original-height=\"3615\" data-original-width=\"4152\" height=\"558\" src=\"https:\/\/1.bp.blogspot.com\/-4VyWr651Yk8\/YVmbtavGXOI\/AAAAAAADZM0\/mSoeC44MbQMG5TxN6Bg98tdqyyFoqq4_ACLcBGAsYHQ\/w640-h558\/IMG_3834%2B%25282%2529.JPG\" title=\"Spice Cake with a Spicy Mocha Frosting\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat makes this cake a bit unique however is that it has that ribbon of cheesecake running through the middle of it. Oh my goodness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat's not to fall in love with when you are talking about something like that?\u0026nbsp; Spice cake, moist and spicy . . .\u0026nbsp; cheesecake, rich and decadent.\u0026nbsp; Oh my my\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NkiMRDFqfbI\/YVmcfJjKTtI\/AAAAAAADZNI\/Qg3Ukx0L3rMy8_Lrt_CKT8fKcJQaNt8hQCLcBGAsYHQ\/s4851\/IMG_3836%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spice Cake with a Spicy Mocha Frosting\" border=\"0\" data-original-height=\"2885\" data-original-width=\"4851\" height=\"380\" src=\"https:\/\/1.bp.blogspot.com\/-NkiMRDFqfbI\/YVmcfJjKTtI\/AAAAAAADZNI\/Qg3Ukx0L3rMy8_Lrt_CKT8fKcJQaNt8hQCLcBGAsYHQ\/w640-h380\/IMG_3836%2B%25282%2529.JPG\" title=\"Spice Cake with a Spicy Mocha Frosting\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SPICE CAKE WITH SPICY MOCHA FROSTING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ordinary ingredients most of us always have in our homes, that's what!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Eall purpose flour\u003C\/li\u003E\u003Cli\u003Ebrown sugar\u003C\/li\u003E\u003Cli\u003Esour cream\u003C\/li\u003E\u003Cli\u003Echopped toasted walnuts\u003C\/li\u003E\u003Cli\u003Ebutter\u003C\/li\u003E\u003Cli\u003Ewater\u003C\/li\u003E\u003Cli\u003Ewarm baking spices (cinnamon, cloves, allspice, nutmeg and ginger)\u003C\/li\u003E\u003Cli\u003Ebaking soda and baking powder\u003C\/li\u003E\u003Cli\u003Esalt\u003C\/li\u003E\u003Cli\u003Eegg (1)\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JXyIxecAZv8\/YVmeDGif3JI\/AAAAAAADZNU\/Xr6n0kWbJr0Z1rKvpF9g1hfIwY3F0pQ3wCLcBGAsYHQ\/s2692\/IMG_3840%2B%25283%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spice Cake with a Spicy Mocha Frosting\" border=\"0\" data-original-height=\"2532\" data-original-width=\"2692\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-JXyIxecAZv8\/YVmeDGif3JI\/AAAAAAADZNU\/Xr6n0kWbJr0Z1rKvpF9g1hfIwY3F0pQ3wCLcBGAsYHQ\/w640-h602\/IMG_3840%2B%25283%2529.JPG\" title=\"Spice Cake with a Spicy Mocha Frosting\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe filling uses equally simple ingredients and only three of them:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Ecream cheese\u003C\/li\u003E\u003Cli\u003Esugar\u003C\/li\u003E\u003Cli\u003Eegg yolk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd then the frosting is simple as well:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Eicing sugar\u003C\/li\u003E\u003Cli\u003Ebutter\u003C\/li\u003E\u003Cli\u003Ecocoa powder\u003C\/li\u003E\u003Cli\u003Ehot water\u003C\/li\u003E\u003Cli\u003Ecinnamon\u003C\/li\u003E\u003Cli\u003Einstant coffee\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EYou see, nothing complicated there in the least.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K1mn1SYKjtc\/YVmeDvE-65I\/AAAAAAADZNY\/FLSTVEEh_7YUALFI-rA6L6_cfdwDyU2zQCLcBGAsYHQ\/s2609\/IMG_3842%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spice Cake with a Spicy Mocha Frosting\" border=\"0\" data-original-height=\"2434\" data-original-width=\"2609\" height=\"598\" src=\"https:\/\/1.bp.blogspot.com\/-K1mn1SYKjtc\/YVmeDvE-65I\/AAAAAAADZNY\/FLSTVEEh_7YUALFI-rA6L6_cfdwDyU2zQCLcBGAsYHQ\/w640-h598\/IMG_3842%2B%25282%2529.JPG\" title=\"Spice Cake with a Spicy Mocha Frosting\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SPICE CAKE WITH A SPICY MOCHA FROSTING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAgain, this is a very simple cake to make. You want to make the cheesecake filling before you start the cake.\u0026nbsp; This is easily done by whisking them all together until smooth.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELikewise the cake batter is also very easy to make.\u0026nbsp; Once more, you simply whisk everything together until smooth.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do like to use toasted nuts in all of my bakes. This isn't really necessary, but I like the extra nuttiness that results from toasting them.\u0026nbsp; Again a simple thing, spread on a baking sheet in a single layer, in a moderate oven for about 8 minutes.\u0026nbsp; Let them cool before using.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GmxeKeMIjXs\/YVmeGPeb-CI\/AAAAAAADZNc\/Kz58x6pjyacCSWsx3KwMO85t_Qb_FE-RQCLcBGAsYHQ\/s3229\/IMG_3843%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spice Cake with a Spicy Mocha Frosting\" border=\"0\" data-original-height=\"2508\" data-original-width=\"3229\" height=\"498\" src=\"https:\/\/1.bp.blogspot.com\/-GmxeKeMIjXs\/YVmeGPeb-CI\/AAAAAAADZNc\/Kz58x6pjyacCSWsx3KwMO85t_Qb_FE-RQCLcBGAsYHQ\/w640-h498\/IMG_3843%2B%25282%2529.JPG\" title=\"Spice Cake with a Spicy Mocha Frosting\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI often do a whole bag at a time, keeping them in an airtight container in the freezer so they don't go rancid. Ready to take out and use whenever I need toasted nuts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have the filling and the cake batter done, it is a simple matter of layering them in a prepared baking tin. I used an 8-inch square tin which was buttered and lined with baking paper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CGbuJzNBLn0\/YVmeTLiiBGI\/AAAAAAADZNk\/Sw_9-TexKF8gBi0ytru8SnqyzHL7Bc99gCLcBGAsYHQ\/s2765\/IMG_3848%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spice Cake with a Spicy Mocha Frosting\" border=\"0\" data-original-height=\"2468\" data-original-width=\"2765\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-CGbuJzNBLn0\/YVmeTLiiBGI\/AAAAAAADZNk\/Sw_9-TexKF8gBi0ytru8SnqyzHL7Bc99gCLcBGAsYHQ\/w640-h572\/IMG_3848%2B%25282%2529.JPG\" title=\"Spice Cake with a Spicy Mocha Frosting\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou may wonder why I always line my tins if I am buttering them anyways. Its simple really.\u0026nbsp; It helps me to be able to safely lift the baked cake out of the tin when it is done.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a matter of practicality when you are talking about smaller 8-inch cakes and bakes such as brownies and other bars. Also, if you don't want the grid marks on the top of your cakes and bakes, being able to lift them out prevents that.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yIFI2R1mAwc\/YVmeUHPPDcI\/AAAAAAADZNs\/CfrlizKeyUkm-A3yinHCjqwXfTn6ejesgCLcBGAsYHQ\/s3224\/IMG_3852%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spice Cake with a Spicy Mocha Frosting\" border=\"0\" data-original-height=\"2649\" data-original-width=\"3224\" height=\"526\" src=\"https:\/\/1.bp.blogspot.com\/-yIFI2R1mAwc\/YVmeUHPPDcI\/AAAAAAADZNs\/CfrlizKeyUkm-A3yinHCjqwXfTn6ejesgCLcBGAsYHQ\/w640-h526\/IMG_3852%2B%25282%2529.JPG\" title=\"Spice Cake with a Spicy Mocha Frosting\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELayering the cake layers and cheesecake layers is probably the most complicated part of this recipe, but even that is easy to do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust spoon and spread half of the cake batter in the prepped pan.\u0026nbsp; Dot the cheesecake filling over top and then spread it as evenly as you can over the cake batter.\u0026nbsp; This is quite easy if you use the back of a metal spoon.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4iqhVjQFRtE\/YVmeXPWu90I\/AAAAAAADZN0\/A1aS2Io7N14EM-OLcp6GJMsZtqPJXxXFwCLcBGAsYHQ\/s3302\/IMG_3853%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spice Cake with a Spicy Mocha Frosting\" border=\"0\" data-original-height=\"2947\" data-original-width=\"3302\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-4iqhVjQFRtE\/YVmeXPWu90I\/AAAAAAADZN0\/A1aS2Io7N14EM-OLcp6GJMsZtqPJXxXFwCLcBGAsYHQ\/w640-h572\/IMG_3853%2B%25282%2529.JPG\" title=\"Spice Cake with a Spicy Mocha Frosting\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally the remaining cake batter is spread over top of the cheesecake layer.\u0026nbsp; Again, done in dollops and spread with the back of a spoon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's it just bake and then let it cool.\u0026nbsp; If you frost the cake before it is completely cold, the frosting will melt.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe frosting is as easy as measuring everything into a bowl and whipping it all together until it is smooth and light and fluffy.\u0026nbsp; Spread that on the top of the cake and you are done!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HKrf7yx65h0\/YVmebb7DLYI\/AAAAAAADZN4\/0cZpfrfaVecZJEMkL1Bm_v6plmrQhEdvQCLcBGAsYHQ\/s3397\/IMG_3854%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spice Cake with a Spicy Mocha Frosting\" border=\"0\" data-original-height=\"2398\" data-original-width=\"3397\" height=\"452\" src=\"https:\/\/1.bp.blogspot.com\/-HKrf7yx65h0\/YVmebb7DLYI\/AAAAAAADZN4\/0cZpfrfaVecZJEMkL1Bm_v6plmrQhEdvQCLcBGAsYHQ\/w640-h452\/IMG_3854%2B%25282%2529.JPG\" title=\"Spice Cake with a Spicy Mocha Frosting\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis really is a lovely cake. Moist and delicious and filled with Autumn flavors, all spicy and warm.\u0026nbsp; I loved the mocha frosting, but then again my favorite chocolate bar is the coffee crisp bar. I may not drink coffee, but I do enjoy eating it.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EAltogether this is a fabulous snack cake. If you are not fond of mocha, then just leave out the coffee in the frosting.\u0026nbsp; It will still be a really tasty cake. I really hope that you will be inspired to bake it and that when you do, you enjoy it as much as I have!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/--lAholvqYMw\/YVmZ7Q7JcUI\/AAAAAAADZMQ\/sD-n6LuGncYwxHm4Vwds8x5UtmcNyJDDwCLcBGAsYHQ\/w640-h520\/best%2Bbest%2Bcover%2Bcake.JPG\",\"name\":\"Spice Cake with a Spicy Mocha Frosting\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"A small batch recipe for a snacking spice cake that has a ribbon of cream cheese running through it and a lush mocha cinnamon frosting on top. Delicious!\",\"yield\":\"9\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup (140g) of all purpose plain flour\",\"3\/4 cup (150g) packed light brown sugar\",\"1\/2 cup (60g) dairy sour cream\",\"1\/4 cup (28g) chopped toasted walnuts\",\"1\/4 cup (60g) butter, softened\",\"1\/4 cup (60ml) water\",\"1 tsp ground cinnamon\",\"1\/4 tsp ground nutmeg\",\"1\/4 tsp ground allspice\",\"1\/4 tsp ground cloves\",\"1\/4 tsp ground ginger\",\"3\/4 tsp baking soda\",\"1\/2 tsp baking powder\",\"pinch of salt\",\"1 large free range egg\",\"1\/2 package (4 ounces) cream cheese, softened\",\"3 TBS sugar\",\"1 large free range egg yolk\",\"1 cup (130g) sifted icing sugar\",\"2 TBS butter, softened\",\"1 TBS cocoa powder, sifted (not drink mix)\",\"1 TBS hot water\",\"1\/2 tsp ground cinnamon\",\"1\/4 tsp instant coffee (dry)\"],\"recipeInstructions\":[\"Preheat the oven to 130*F\/180*C\/ gas mark 4.  Butter an 8-inch square cake tin and line with baking paper.\",\"Make the cream cheese filling by popping all of the ingredients into a bowl and beating together until smooth.\",\"Make the cake batter by combining all of the cake ingredients in a bowl and beating with an electric whisk until smooth, stopping to scrape the bowl occasionally.\",\"Spread half of the cake batter in the tin.  Dollop the cream cheese filling over top and then spread it out as well as you can in an even layer.  Finish with the remaining cake batter, spreading it evenly over top as much as possible.\",\"Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean and the top springs back when lightly touched.\",\"Leave to cool in the tin for 10 minutes, then lift out onto a wire rack to cool completely. \",\"Once the cake is cooled, measure all of the frosting ingredients into a bowl and beat together with an electric whisk until smooth and spreadable.  Spread this mixture over top of the cake.\",\"Cut into squares to serve.  Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4633265247463\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Spice Cake with a Spicy Mocha Frosting\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/--lAholvqYMw\/YVmZ7Q7JcUI\/AAAAAAADZMQ\/sD-n6LuGncYwxHm4Vwds8x5UtmcNyJDDwCLcBGAsYHQ\/w640-h520\/best%2Bbest%2Bcover%2Bcake.JPG\" title=\"Spice Cake with a Spicy Mocha Frosting\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ESpice Cake with a Spicy Mocha Frosting\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E9\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA small batch recipe for a snacking spice cake that has a ribbon of cream cheese running through it and a lush mocha cinnamon frosting on top. Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140g) of all purpose plain flour\u003C\/li\u003E\u003Cli\u003E3\/4 cup (150g) packed light brown sugar\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1\/4 cup (28g) chopped toasted walnuts\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) butter, softened\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) water\u003C\/li\u003E\u003Cli\u003E1 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground nutmeg\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground allspice\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cloves\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground ginger\u003C\/li\u003E\u003Cli\u003E3\/4 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003Epinch of salt\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cheesecake filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 package (4 ounces) cream cheese, softened\u003C\/li\u003E\u003Cli\u003E3 TBS sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg yolk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the mocha spice frosting:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (130g) sifted icing sugar\u003C\/li\u003E\u003Cli\u003E2 TBS butter, softened\u003C\/li\u003E\u003Cli\u003E1 TBS cocoa powder, sifted (not drink mix)\u003C\/li\u003E\u003Cli\u003E1 TBS hot water\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/4 tsp instant coffee (dry)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4.\u0026nbsp; Butter an 8-inch square cake tin and line with baking paper.\u003C\/li\u003E\u003Cli\u003EMake the cream cheese filling by popping all of the ingredients into a bowl and beating together until smooth.\u003C\/li\u003E\u003Cli\u003EMake the cake batter by combining all of the cake ingredients in a bowl and beating with an electric whisk until smooth, stopping to scrape the bowl occasionally.\u003C\/li\u003E\u003Cli\u003ESpread half of the cake batter in the tin.\u0026nbsp; Dollop the cream cheese filling over top and then spread it out as well as you can in an even layer.\u0026nbsp; Finish with the remaining cake batter, spreading it evenly over top as much as possible.\u003C\/li\u003E\u003Cli\u003EBake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean and the top springs back when lightly touched.\u003C\/li\u003E\u003Cli\u003ELeave to cool in the tin for 10 minutes, then lift out onto a wire rack to cool completely.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EOnce the cake is cooled, measure all of the frosting ingredients into a bowl and beat together with an electric whisk until smooth and spreadable.\u0026nbsp; Spread this mixture over top of the cake.\u003C\/li\u003E\u003Cli\u003ECut into squares to serve.\u0026nbsp; Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 14px;margin-bottom: 20px;text-transform: capitalize;}.ccm-author,.ccm-yield{display: 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data-original-width=\"3289\" src=\"https:\/\/1.bp.blogspot.com\/-V1nvFsWoCAY\/YVmpmmRYn0I\/AAAAAAADZOM\/a6Js0IbQz9soge9If47793npBbm1xxvyQCLcBGAsYHQ\/s600\/end%2Bcake.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E \n  \n  All of the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3847084924393584936\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/10\/spice-cake-with-spicy-mocha-frosting.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3847084924393584936"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3847084924393584936"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/10\/spice-cake-with-spicy-mocha-frosting.html","title":"Spice Cake with a Spicy Mocha Frosting"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/--lAholvqYMw\/YVmZ7Q7JcUI\/AAAAAAADZMQ\/sD-n6LuGncYwxHm4Vwds8x5UtmcNyJDDwCLcBGAsYHQ\/s72-w640-h520-c\/best%2Bbest%2Bcover%2Bcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6241731526252825490"},"published":{"$t":"2021-09-11T07:00:00.124+01:00"},"updated":{"$t":"2021-09-11T07:00:00.323+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snack cakes"}],"title":{"type":"text","$t":"Powdered Donut Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3DvgHSaDoBY\/YTteViggb0I\/AAAAAAADXkI\/luV0ZuCoYGIRsFZt7vMJ6tERY1BtvKuwgCLcBGAsYHQ\/s2925\/cover%2Bdonut%2Bcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Powdered Donut Cake\" border=\"0\" data-original-height=\"2466\" data-original-width=\"2925\" height=\"540\" src=\"https:\/\/1.bp.blogspot.com\/-3DvgHSaDoBY\/YTteViggb0I\/AAAAAAADXkI\/luV0ZuCoYGIRsFZt7vMJ6tERY1BtvKuwgCLcBGAsYHQ\/w640-h540\/cover%2Bdonut%2Bcake.JPG\" title=\"Powdered Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess. I am a bit of an old fashioned girl.\u0026nbsp; I am not a huge fan of bells and whistles. I have always thought that if something isn't broken, why fix it.\u0026nbsp; I am like that with most things in life.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like simple and uncomplicated things and I love good old fashioned powdered donuts.\u0026nbsp; The cake type of donuts. not the yeast ones.\u0026nbsp; Heavily flavored with nutmeg and drenched in powdered sugar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tMweg3V9xvc\/YTtgX66tJbI\/AAAAAAADXkw\/FLvD-ptAH3ANuX_Ab_jrPbjUnN9YRx8qACLcBGAsYHQ\/s4193\/IMG_3019%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Powdered Donut Cake\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4193\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-tMweg3V9xvc\/YTtgX66tJbI\/AAAAAAADXkw\/FLvD-ptAH3ANuX_Ab_jrPbjUnN9YRx8qACLcBGAsYHQ\/w640-h594\/IMG_3019%2B%25282%2529.JPG\" title=\"Powdered Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo much powdered sugar that it is almost a health hazard to breathe around it.\u0026nbsp; This Powdered Donut Cake is all that and more.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe main bonus of this cake is that there is no deep frying involved. You end up with a cake that tastes just like a donut, but without any of the fuss and faff surrounding making donuts.\u0026nbsp; I am all for that.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pvZA4J16n6o\/YTtf_gtWw7I\/AAAAAAADXkk\/S9i-kRYBX5wha1DgxfoefPGwbAoeuG8wwCLcBGAsYHQ\/s4241\/IMG_3025%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Powdered Donut Cake\" border=\"0\" data-original-height=\"3787\" data-original-width=\"4241\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-pvZA4J16n6o\/YTtf_gtWw7I\/AAAAAAADXkk\/S9i-kRYBX5wha1DgxfoefPGwbAoeuG8wwCLcBGAsYHQ\/w640-h572\/IMG_3025%2B%25282%2529.JPG\" title=\"Powdered Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot a donut, but a delicious snacking cake, adapted from a recipe I found in a book entitled \"Snacking Cakes,\" by Yossy Arefi.\u0026nbsp; \u0026nbsp;Every cake I have made from this book has been a huge success, and this one was no different.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy to make, quick to bake and deliciously easy to eat.\u0026nbsp; This would make a great snack cake to put into the kids lunches, or to serve as a simple weeknight or weekend dessert, with ice cream.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TqJvRnj2IjM\/YTtflJYGwZI\/AAAAAAADXkQ\/jAYytov-G-coIWOUa273O3e6XZE_nEvHwCLcBGAsYHQ\/s3812\/IMG_3024%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Powdered Donut Cake\" border=\"0\" data-original-height=\"3492\" data-original-width=\"3812\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-TqJvRnj2IjM\/YTtflJYGwZI\/AAAAAAADXkQ\/jAYytov-G-coIWOUa273O3e6XZE_nEvHwCLcBGAsYHQ\/w640-h586\/IMG_3024%2B%25282%2529.JPG\" title=\"Powdered Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe never had yeasted donuts when we were growing up. Only cake donuts.\u0026nbsp; And they were a real treat. My Aunt Orabelle used to make donuts from scratch.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were lovely, big and puffy and covered with cinnamon sugar.\u0026nbsp; You can\u0026nbsp; find my recipe for \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/02\/grandmas-doughnuts.html\" rel=\"nofollow\" target=\"_blank\"\u003EOld Fashioned Doughnuts here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; These are the cake kind of donuts.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TEzEpOPtYTI\/YTtf8yqGiuI\/AAAAAAADXkg\/gIZf92Ct0n8ekVknJiGbJwTDt_U5-GZnQCLcBGAsYHQ\/s5184\/IMG_3023.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Powdered Donut Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-TEzEpOPtYTI\/YTtf8yqGiuI\/AAAAAAADXkg\/gIZf92Ct0n8ekVknJiGbJwTDt_U5-GZnQCLcBGAsYHQ\/w640-h480\/IMG_3023.JPG\" title=\"Powdered Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have also shared my recipe for \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/05\/old-fashioned-sour-cream-doughnuts.html\" rel=\"nofollow\" target=\"_blank\"\u003EOld Fashioned Sour Cream Doughnuts\u003C\/a\u003E\u003C\/b\u003E on here.\u0026nbsp; They are equally as delicious and again a cake style of donut.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut, fried.\u0026nbsp; Most donuts are fried.\u0026nbsp; They had little donut shops all over the UK on most High Streets, which is what they call the main shopping thoroughfares of towns and cities. There was one in Chester just below the Victoria clock.\u0026nbsp; The smell of the donuts cooking was always really tantalizing.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IMNRlVXHcrQ\/YTtg9qEOs1I\/AAAAAAADXk8\/f1SwQa0qysMigRDCU-bUpmqNUrYk5ryDgCLcBGAsYHQ\/s3871\/IMG_3026%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Powdered Donut Cake\" border=\"0\" data-original-height=\"3289\" data-original-width=\"3871\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-IMNRlVXHcrQ\/YTtg9qEOs1I\/AAAAAAADXk8\/f1SwQa0qysMigRDCU-bUpmqNUrYk5ryDgCLcBGAsYHQ\/w640-h544\/IMG_3026%2B%25282%2529.JPG\" title=\"Powdered Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was a child sometimes as a treat mom would pick up a bag of cake type of donuts at the grocery store.\u0026nbsp; She would only get the plain ones. They did not have any kind of sugar on them, in her attempt to make us eat healthier.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe would pop them into a paper bag and warm them up for us in a slow oven.\u0026nbsp; Oh boy but they were some good.\u0026nbsp; \u0026nbsp;We always enjoyed them very much.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aY1aWMVqSYo\/YTtg3_SZ3GI\/AAAAAAADXk4\/qsiBz3uB6DkIRVcpbc3o-XGoDzDKMEM6wCLcBGAsYHQ\/s3664\/IMG_3027%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Powdered Donut Cake\" border=\"0\" data-original-height=\"2731\" data-original-width=\"3664\" height=\"478\" src=\"https:\/\/1.bp.blogspot.com\/-aY1aWMVqSYo\/YTtg3_SZ3GI\/AAAAAAADXk4\/qsiBz3uB6DkIRVcpbc3o-XGoDzDKMEM6wCLcBGAsYHQ\/w640-h478\/IMG_3027%2B%25282%2529.JPG\" title=\"Powdered Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious snacking cake very much mimics the flavors of a good old fashioned cake donut.\u0026nbsp; \u0026nbsp;Heavily flavored with fresh grated nutmeg and moist from the use of sour cream, it is a buttery dense cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe icing sugar topping is perfect as is.\u0026nbsp; Thick and heavy, it will give you an icing sugar moustache, but that is what you expect when you eat something like this.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iEHu0oXLykY\/YTthYSzeAeI\/AAAAAAADXlI\/dpJa9Kc7MxoI3dx9xRtG1ajPJdf7PwJfwCLcBGAsYHQ\/s5184\/IMG_3028.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Powdered Donut Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-iEHu0oXLykY\/YTthYSzeAeI\/AAAAAAADXlI\/dpJa9Kc7MxoI3dx9xRtG1ajPJdf7PwJfwCLcBGAsYHQ\/w640-h480\/IMG_3028.JPG\" title=\"Powdered Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is buttery and old fashioned and perfect just as it is.\u0026nbsp; Do make sure you use full fat sour cream. I don't think you would get quite as dense and rich a batter if you were to use lower fat sour cream.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBaked in an 8-inch square pan, this cake can also be baked in a loaf tin.\u0026nbsp; You will need a 9 X 5 X 3 inch loaf tin.\u0026nbsp; It will take slightly longer to bake due to the shape and density of the pan. 40 to 50 minutes will do it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KTsfYi0PBC0\/YTthSaqvkmI\/AAAAAAADXlE\/Vq26Dgr3i7AlE9EPqjJjSTWXgRxarieAACLcBGAsYHQ\/s3862\/IMG_3030%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Powdered Donut Cake\" border=\"0\" data-original-height=\"2865\" data-original-width=\"3862\" height=\"474\" src=\"https:\/\/1.bp.blogspot.com\/-KTsfYi0PBC0\/YTthSaqvkmI\/AAAAAAADXlE\/Vq26Dgr3i7AlE9EPqjJjSTWXgRxarieAACLcBGAsYHQ\/w640-h474\/IMG_3030%2B%25282%2529.JPG\" title=\"Powdered Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also bake it in a 9-inch round pan if desired.\u0026nbsp; It will take the same amount of time as the 8-inch square cake, 25 to 35 minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EApparently you can also double the recipe and bake it in a Bundt tin.\u0026nbsp; In this cake it will take about 50 to 60 minutes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn all cases the finished warm cake is brushed with melted butter and drenched in a thick layer of icing sugar.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-85QnYtk_Ceg\/YTth2A_h6wI\/AAAAAAADXlc\/soi6q-bOgHIfkCy4sb5zxtc_oO8zTZKKgCLcBGAsYHQ\/s5184\/IMG_3031.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Powdered Donut Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-85QnYtk_Ceg\/YTth2A_h6wI\/AAAAAAADXlc\/soi6q-bOgHIfkCy4sb5zxtc_oO8zTZKKgCLcBGAsYHQ\/w640-h480\/IMG_3031.JPG\" title=\"Powdered Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not a fan of powdered sugar you could brush the finished cake with the melted butter and then drench the top in a mix of cinnamon sugar. 2 TBS of sugar and 2 tsp of ground cinnamon works well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also glaze it rather than drench it, with a sweet icing glaze.\u0026nbsp; A lemon glaze would go wonderfully with the flavor of the nutmeg.\u0026nbsp; Just whisk about 1 1\/2 cups (190g) of icing sugar with some lemon juice until you get a thick glaze icing and then spoon this over the cooled cake.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UB3TpmS17D4\/YTtht0feh5I\/AAAAAAADXlY\/0dprCcH-5xkFlegPwrcl4xgcGXDTlg9VQCLcBGAsYHQ\/s2783\/IMG_3034%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Powdered Donut Cake\" border=\"0\" data-original-height=\"2676\" data-original-width=\"2783\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-UB3TpmS17D4\/YTtht0feh5I\/AAAAAAADXlY\/0dprCcH-5xkFlegPwrcl4xgcGXDTlg9VQCLcBGAsYHQ\/w640-h616\/IMG_3034%2B%25282%2529.JPG\" title=\"Powdered Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis cake cuts into 9 perfect squares.\u0026nbsp; Perfect for eating out of hand, sturdy enough to do so quite easily.\u0026nbsp; This is not a fragile cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EThat makes it perfect for lunch boxes, because you know it will not be falling apart in transit.\u0026nbsp; It also makes an excellent dessert cut into squares and served with a scoop of ice cream and perhaps some berries or other fruit on the side.\u0026nbsp;\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Z5x3ka_O0Wo\/YTtiL-jHfiI\/AAAAAAADXlw\/g-DOml4PpZQJmh6IibEbNpVK6GsNnor_QCLcBGAsYHQ\/s3793\/IMG_3037%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Powdered Donut Cake\" border=\"0\" data-original-height=\"3270\" data-original-width=\"3793\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-Z5x3ka_O0Wo\/YTtiL-jHfiI\/AAAAAAADXlw\/g-DOml4PpZQJmh6IibEbNpVK6GsNnor_QCLcBGAsYHQ\/w640-h552\/IMG_3037%2B%25282%2529.JPG\" title=\"Powdered Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEileen and Tim came over for supper on Monday and this is what we had for dessert.\u0026nbsp; Squares of this cake along with some ice cream.\u0026nbsp; Tim and Eileen each had chocolate sauce drizzled over theirs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was happy with it just as is. Old fashioned girl that I am.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QdDS608ARKA\/YTtiNTC8lbI\/AAAAAAADXl0\/7u4TcJVjLcAFcF32EMpIU7mtL4-uNE81gCLcBGAsYHQ\/s3809\/IMG_3042%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Powdered Donut Cake\" border=\"0\" data-original-height=\"3238\" data-original-width=\"3809\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-QdDS608ARKA\/YTtiNTC8lbI\/AAAAAAADXl0\/7u4TcJVjLcAFcF32EMpIU7mtL4-uNE81gCLcBGAsYHQ\/w640-h544\/IMG_3042%2B%25282%2529.JPG\" title=\"Powdered Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEileen's comment, \"This really does taste just like a donut!\"\u0026nbsp; High praise indeed.\u0026nbsp; Do be warned however, you do need to like the flavor of nutmeg as it is rather predominant.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat was not a problem with me as I love nutmeg, so much so that I named one of my cats Nutmeg.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nAegnxJawzY\/YTuy2Cbp-XI\/AAAAAAADXmM\/tG0XnwP0Ms8zJOBhGy7dgb5oib1klw7RQCLcBGAsYHQ\/s1440\/Nutmeg%2BSept%2B2021.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Nutmeg\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1080\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-nAegnxJawzY\/YTuy2Cbp-XI\/AAAAAAADXmM\/tG0XnwP0Ms8zJOBhGy7dgb5oib1klw7RQCLcBGAsYHQ\/w480-h640\/Nutmeg%2BSept%2B2021.jpg\" title=\"Nutmeg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh but he is such a little dear.\u0026nbsp; Love him to bits.\u0026nbsp; He's 9 weeks old now and as cute as a button, and pretty mischievous as well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GQ2nLsEWYeA\/YTuzIv381wI\/AAAAAAADXmU\/II4hm8NA-NcuiR9HvMda69z12_kuWQVhgCLcBGAsYHQ\/s1440\/cinnamon%2BSept%2B2021.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1080\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-GQ2nLsEWYeA\/YTuzIv381wI\/AAAAAAADXmU\/II4hm8NA-NcuiR9HvMda69z12_kuWQVhgCLcBGAsYHQ\/w480-h640\/cinnamon%2BSept%2B2021.jpg\" title=\"Cinnamon\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMuch more active than his sister Cinnamon. Altogether, they both keep me on my toes. I am so happy with their company.\u0026nbsp; They are growing into a lovely pair of cats with endearingly sweet dispositions and personalities.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are quite simply wonderful company. They are always at my feet while I am writing.\u0026nbsp; I will not ever be alone or lonely so long as they are around!\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-3DvgHSaDoBY\/YTteViggb0I\/AAAAAAADXkI\/luV0ZuCoYGIRsFZt7vMJ6tERY1BtvKuwgCLcBGAsYHQ\/w640-h540\/cover%2Bdonut%2Bcake.JPG\",\"name\":\"Powdered Donut Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT45M\",\"description\":\"This buttery cake with its heavily powdered top and nutmeg flavored batter tastes just like an old fashioned donut, with none of the faff or fuss of frying.\",\"yield\":\"9\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"3\/4 cup (150g) granulated sugar\",\"2 large free range eggs\",\"1 cup (120g) dairy sour cream\",\"1\/2 cup (115g) butter, melted\",\"1 1\/4 tsp freshly grated nutmeg\",\"1 tsp pure vanilla extract\",\"1\/2 tsp salt\",\"1 1\/2 cups (210g) plain all purpose flour\",\"1 1\/2 tsp baking powder\",\"1\/4 tsp baking soda\",\"1 TBS butter, melted\",\"3 TBS sifted icing sugar\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4.  Butter an 8-inch square baking tin really well and line the bottom of the tin with baking paper.\",\"Sift together the flour, soda and baking powder. Set aside.\",\"Whisk the sugar and eggs together until foamy and pale in color.  Whisk in the sour cream, butter, nutmeg, vanilla and salt. \",\"Stir in the flour mixture until everything is well combined and you have a smooth batter.  Pour the batter into the prepared pan.  Tap the pan on the counter a few times to release any air bubbles.\",\"Bake in the preheated oven for 25 to 35 minutes until risen and golden brown. A toothpick inserted in the center should come out clean.  Set on a wire rack to cook for 15 minutes before carefully tipping out onto the wire rack to cool completely. \",\"When the cake is still slightly warm to the touch, brush the top with melted butter and then dust with the icing sugar. You should have a lovely thick layer of sugar.  \",\"Cut into squares to serve.  \",\"Store, covered tightly, for up to three days. It will probably absorbe the sugar on top so you may need to redust it.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4631297523534\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Powdered Donut Cake\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-3DvgHSaDoBY\/YTteViggb0I\/AAAAAAADXkI\/luV0ZuCoYGIRsFZt7vMJ6tERY1BtvKuwgCLcBGAsYHQ\/w640-h540\/cover%2Bdonut%2Bcake.JPG\" title=\"Powdered Donut Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EPowdered Donut Cake\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E9\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis buttery cake with its heavily powdered top and nutmeg flavored batter tastes just like an old fashioned donut, with none of the faff or fuss of frying.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 cup (150g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 cup (120g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1\/2 cup (115g) butter, melted\u003C\/li\u003E\u003Cli\u003E1 1\/4 tsp freshly grated nutmeg\u003C\/li\u003E\u003Cli\u003E1 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (210g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking soda\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS butter, melted\u003C\/li\u003E\u003Cli\u003E3 TBS sifted icing sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4.\u0026nbsp; Butter an 8-inch square baking tin really well and line the bottom of the tin with baking paper.\u003C\/li\u003E\u003Cli\u003ESift together the flour, soda and baking powder. Set aside.\u003C\/li\u003E\u003Cli\u003EWhisk the sugar and eggs together until foamy and pale in color.\u0026nbsp; Whisk in the sour cream, butter, nutmeg, vanilla and salt.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EStir in the flour mixture until everything is well combined and you have a smooth batter.\u0026nbsp; Pour the batter into the prepared pan.\u0026nbsp; Tap the pan on the counter a few times to release any air bubbles.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25 to 35 minutes until risen and golden brown. A toothpick inserted in the center should come out clean.\u0026nbsp; Set on a wire rack to cook for 15 minutes before carefully tipping out onto the wire rack to cool completely.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EWhen the cake is still slightly warm to the touch, brush the top with melted butter and then dust with the icing sugar. You should have a lovely thick layer of sugar.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ECut into squares to serve.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EStore, covered tightly, for up to three days. It will probably absorb the sugar on top so you may need to redust it.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-nut-notes\" style=\"color: black;\"\u003E\u003Cp\u003EAll nutritional data is calculated by the recipe card program and may not be entirely accurate.\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block 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