// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241"},"updated":{"$t":"2025-01-08T17:45:16.006+00:00"},"category":[{"term":"Delicious Mains"},{"term":"Baking"},{"term":"Desserts"},{"term":"Teatime Treats"},{"term":"Chicken"},{"term":"Cakes"},{"term":"vegetables"},{"term":"cooking for two"},{"term":"simple suppers"},{"term":"Scrummy Snacks"},{"term":"Breakfast"},{"term":"quick breads"},{"term":"Fruit"},{"term":"Fabulous Sides"},{"term":"Cheese"},{"term":"Salads"},{"term":"pasta"},{"term":"Quick and Easy"},{"term":"Meat"},{"term":"Elevensies"},{"term":"Leftovers"},{"term":"holidays"},{"term":"Casseroles"},{"term":"Sauces"},{"term":"Breads"},{"term":"Traditional"},{"term":"potatoes"},{"term":"product reviews"},{"term":"Sandwiches"},{"term":"Comfort Foods"},{"term":"Eggs"},{"term":"Cheap and Cheerful Mains"},{"term":"Soups"},{"term":"family pleasers"},{"term":"Cookies"},{"term":"Chocolate"},{"term":"muffins"},{"term":"Decadent Desserts"},{"term":"Vegetarian"},{"term":"simple desserts"},{"term":"summer"},{"term":"fish"},{"term":"brunch"},{"term":"small batch"},{"term":"Puddings"},{"term":"Poultry"},{"term":"healthy options"},{"term":"beef"},{"term":"Cookies and squares"},{"term":"coffee break"},{"term":"pies and tarts"},{"term":"side dishes"},{"term":"cookies and bars"},{"term":"family favourites"},{"term":"simple sauces"},{"term":"meat and potatoes"},{"term":"Meals of the Week"},{"term":"soups and stews"},{"term":"Pies"},{"term":"Celebrations"},{"term":"Diabetic friendly"},{"term":"afternoon tea"},{"term":"Weekends"},{"term":"cookbook review"},{"term":"seasonal favourites"},{"term":"lemon"},{"term":"Dressings"},{"term":"Pork"},{"term":"appetizers"},{"term":"Teatime"},{"term":"Christmas"},{"term":"Fruits"},{"term":"Light Suppers"},{"term":"Bacon"},{"term":"for the kids"},{"term":"Product endorsements"},{"term":"autumn"},{"term":"Cake"},{"term":"Recipe Roundup"},{"term":"apples"},{"term":"hot sandwich"},{"term":"Tex Mex"},{"term":"cooking for one"},{"term":"turkey"},{"term":"storecupboard suppers"},{"term":"Chicken breasts"},{"term":"Rice"},{"term":"cakes and cookies"},{"term":"scones"},{"term":"cookbookery"},{"term":"yeast breads"},{"term":"Crockpot"},{"term":"Dessert"},{"term":"Muffins \u0026 Scones"},{"term":"pastry"},{"term":"Bread"},{"term":"burgers"},{"term":"dips and spreads"},{"term":"jams and preserves"},{"term":"Holiday Food"},{"term":"gluten free"},{"term":"nuts"},{"term":"tomatoes"},{"term":"Winter Warmers"},{"term":"low fat options"},{"term":"small cakes"},{"term":"Sausages"},{"term":"breakfast on the go"},{"term":"simple sides"},{"term":"slow cooking"},{"term":"Air Fryer"},{"term":"Berries"},{"term":"little cakes"},{"term":"low carb"},{"term":"pizza"},{"term":"simple dishes"},{"term":"Picnics"},{"term":"biscuits"},{"term":"ham"},{"term":"economical"},{"term":"light lunches"},{"term":"one dish suppers"},{"term":"British Turkey"},{"term":"cakes scrummy snacks"},{"term":"dairy"},{"term":"early autumn"},{"term":"feeding the missionaries"},{"term":"simple side dishes"},{"term":"vintage recipes"},{"term":"Curries"},{"term":"beans and pulses"},{"term":"Cirio"},{"term":"nostalgia"},{"term":"simple lunches"},{"term":"Comfort Food"},{"term":"Cooking Techniques"},{"term":"Seafresh"},{"term":"cereals"},{"term":"Pork Chops"},{"term":"cinnamon"},{"term":"late summer"},{"term":"Easter"},{"term":"Gifts"},{"term":"Tutorials"},{"term":"Winter Food"},{"term":"man-food"},{"term":"roast dinners"},{"term":"Christmas Cookies"},{"term":"Dinner parties"},{"term":"Old Favourites"},{"term":"Spring"},{"term":"Sunday Lunch"},{"term":"ginger"},{"term":"sides"},{"term":"Bread Machine"},{"term":"Cook-bookery"},{"term":"bananas"},{"term":"lamb"},{"term":"pancakes"},{"term":"pies and bakes"},{"term":"whole grains"},{"term":"Christmas Baking"},{"term":"The Classics"},{"term":"Big Blue Binder"},{"term":"British"},{"term":"Irish food"},{"term":"Pies and Cakes"},{"term":"Stir fries"},{"term":"Tacos"},{"term":"entertaining"},{"term":"pickles and relishes"},{"term":"savoury bakes"},{"term":"After School"},{"term":"Beverages"},{"term":"Holiday Desserts"},{"term":"Keto"},{"term":"My Top Fourteen"},{"term":"Nigel Slater"},{"term":"Thanksgiving"},{"term":"brownies"},{"term":"candies"},{"term":"foreign delights"},{"term":"giveaways"},{"term":"healthy"},{"term":"little indulgences"},{"term":"oats"},{"term":"one dish meals"},{"term":"strawberries"},{"term":"stuffings"},{"term":"vegan"},{"term":"Christmas Desserts"},{"term":"Mary Berry"},{"term":"Vintage Menu Madness"},{"term":"blueberry"},{"term":"dried fruit"},{"term":"meatballs"},{"term":"mid-week meals"},{"term":"pumpkin"},{"term":"skillet meals"},{"term":"Grilling"},{"term":"Ground Beef"},{"term":"Techniques"},{"term":"comfort foods."},{"term":"hotdogs"},{"term":"preserving"},{"term":"savoury breads"},{"term":"Al Fresco Dining"},{"term":"Blue Moon Treats"},{"term":"Frostings"},{"term":"Mastering the Basics"},{"term":"Soups and Starters"},{"term":"healthy snacks"},{"term":"nibbles"},{"term":"oven bakes"},{"term":"sheet pan suppers"},{"term":"Guest Post"},{"term":"Starters"},{"term":"Tuna"},{"term":"one pot meals"},{"term":"store cupboard delights"},{"term":"Betty's Baking Secrets"},{"term":"Cabbage"},{"term":"Diner food"},{"term":"Pot Roasting"},{"term":"cooking  for two"},{"term":"cupcakes"},{"term":"family suppers"},{"term":"low GI"},{"term":"lunch box treats"},{"term":"meats"},{"term":"old fashioned puddings"},{"term":"once in a blue moon treats"},{"term":"peanut butter"},{"term":"salmon"},{"term":"small indulgences"},{"term":"Book Reviews"},{"term":"Squash"},{"term":"cookbooklets"},{"term":"frozen desserts"},{"term":"mains"},{"term":"onions"},{"term":"school dinners"},{"term":"traditonal"},{"term":"Corn"},{"term":"Scottish food"},{"term":"Warm Salads"},{"term":"Week Night Savers"},{"term":"healthy alternatives"},{"term":"hearty lunches"},{"term":"husband pleasers"},{"term":"mincemeat"},{"term":"no bake"},{"term":"slow and easy"},{"term":"small bites"},{"term":"thrifty"},{"term":"your five a day"},{"term":"Christmas Dinner"},{"term":"Cooking in Quarantine"},{"term":"Dr Oetker"},{"term":"Roundups"},{"term":"Thrift"},{"term":"bundt cakes"},{"term":"debbie\u0026andrew's"},{"term":"healthy eating"},{"term":"jam"},{"term":"macaroni"},{"term":"make ahead"},{"term":"mixes"},{"term":"noodles"},{"term":"rhubarb"},{"term":"steamed puddings"},{"term":"waffles"},{"term":"British Food"},{"term":"Christmas Lunch"},{"term":"French Toast"},{"term":"Froothie"},{"term":"Frozen treats"},{"term":"Grains"},{"term":"Honey"},{"term":"Icings"},{"term":"Leerdammer Blogger Challenge"},{"term":"Marmalade"},{"term":"Novelties"},{"term":"Quick Eats"},{"term":"Snack cakes"},{"term":"cookies and squares teatime treats"},{"term":"donuts"},{"term":"eddingtons"},{"term":"leftovers. quick and easy suppers"},{"term":"lemon curd"},{"term":"loaves"},{"term":"seafood"},{"term":"stews"},{"term":"sugar free"},{"term":"sweet tooth pleasers"},{"term":"Asian"},{"term":"Buffets"},{"term":"Canadian"},{"term":"Candy"},{"term":"Doughnuts"},{"term":"Egg and dairy free"},{"term":"Fish Society"},{"term":"French Fridays"},{"term":"Gnocchi"},{"term":"Instant Pot"},{"term":"Italian Food"},{"term":"Mackays"},{"term":"Main Courses"},{"term":"Meat Free Mondays"},{"term":"National Marmalade Week"},{"term":"Pancake Day"},{"term":"Parties"},{"term":"Restaurant reviews"},{"term":"SundayTimes"},{"term":"Thai"},{"term":"Valentine Treats"},{"term":"Vegetables Vegetarian"},{"term":"cheap and cheeful mains"},{"term":"cheap and cheerful sides"},{"term":"coconut"},{"term":"crumbles"},{"term":"elevenses"},{"term":"five a day"},{"term":"grills"},{"term":"hearty suppers"},{"term":"ice cream"},{"term":"ladies' luncheons"},{"term":"light desserts"},{"term":"oven meals"},{"term":"pub fare"},{"term":"simple dressings"},{"term":"snacks"},{"term":"special treats"},{"term":"steak"},{"term":"tea breads"},{"term":"BBQ"},{"term":"Chef Knives Expert"},{"term":"Chinese Food"},{"term":"Chops"},{"term":"Cod"},{"term":"Controlling Diabetes"},{"term":"Father's Day"},{"term":"GBBO"},{"term":"Halloween"},{"term":"Holiday in Cumbria"},{"term":"Hot Weather Food"},{"term":"Lasagne"},{"term":"Maple"},{"term":"Mexican food"},{"term":"Milk"},{"term":"Mrs Crimbles"},{"term":"Newman's Own"},{"term":"Saving Money"},{"term":"Savoury Puddings"},{"term":"Sour Dough Bread"},{"term":"Space Grill"},{"term":"St Patrick's Day"},{"term":"Vanilla"},{"term":"Welsh Lamb and Beef"},{"term":"almonds"},{"term":"braises"},{"term":"buns"},{"term":"cherries"},{"term":"condiments"},{"term":"cookes and squares"},{"term":"cornbread"},{"term":"dumplings"},{"term":"giveaway  winner"},{"term":"glazes"},{"term":"gravy"},{"term":"herbs and spices"},{"term":"legumes"},{"term":"loafs"},{"term":"low sugar"},{"term":"meatless"},{"term":"oriental"},{"term":"refrigerator desserts"},{"term":"seasonal"},{"term":"spices"},{"term":"sponsered posts"},{"term":"toasties"},{"term":"tools and techiques"},{"term":"wings"},{"term":"30 Minute Meals"},{"term":"All Time Top Ten Recipes on The English Kitchen"},{"term":"August"},{"term":"Barbeques"},{"term":"Butchers"},{"term":"Chips"},{"term":"Citrus"},{"term":"Cobblers"},{"term":"Cookbooks"},{"term":"Cooking at the Manor"},{"term":"Easy Meals"},{"term":"Farmer's Market Haul"},{"term":"Film Reviews"},{"term":"Food for Pets"},{"term":"Hints and Tips"},{"term":"Holiday ready meals"},{"term":"JImmy's Farm"},{"term":"Jubilee Celebrations"},{"term":"Larkrise Cookery"},{"term":"Laughing Cow"},{"term":"Lightened up recipes"},{"term":"MEASUREMENT CONVERSION LIST"},{"term":"Macmillan Cancer Support"},{"term":"Maldon"},{"term":"Meal of the Week"},{"term":"My Cookbook"},{"term":"Newmans Own"},{"term":"Nova Scotia"},{"term":"Nutella"},{"term":"Oak Cottage Recipe Round Up"},{"term":"Recipes You Should Know By Heart"},{"term":"Round Ups"},{"term":"Scrummy bits"},{"term":"Special Occasions"},{"term":"Tassimo"},{"term":"World Cup"},{"term":"baking challenges"},{"term":"brining"},{"term":"broccoli"},{"term":"campfire cookery"},{"term":"challenges"},{"term":"chutney"},{"term":"competitions"},{"term":"eggs. Sandwiches"},{"term":"family"},{"term":"fillings"},{"term":"foil cooking"},{"term":"fresh herbs"},{"term":"granola"},{"term":"green beans"},{"term":"hygge"},{"term":"leeks"},{"term":"methods"},{"term":"microwave cooking"},{"term":"mom"},{"term":"occasions and events"},{"term":"party food"},{"term":"raspberries"},{"term":"recipe contests"},{"term":"refrigerated desserts"},{"term":"relishes"},{"term":"restaurant specials"},{"term":"rubs"},{"term":"salad"},{"term":"scrummy snacks. elevenses"},{"term":"shortbread"},{"term":"sweet potatoes"},{"term":"tinned food"},{"term":"yogurt"},{"term":"#BakingWithBarleycup"},{"term":"#MorrisonsMums\/Dads Love Summer eBook Linky Challenge"},{"term":"#RenshawBakeOff"},{"term":"A Greek Meal"},{"term":"A Savoury Round-up of the Traditional and not so Traditional"},{"term":"A Valentines Day Feast"},{"term":"Actifry"},{"term":"Age UK"},{"term":"All my Pancake Recipes"},{"term":"Amy's Kitchen"},{"term":"Argos"},{"term":"Asparagus"},{"term":"At Your Request"},{"term":"August Grocery Haul"},{"term":"Bake Sales"},{"term":"Baking videos"},{"term":"Balsajo Black Garlic"},{"term":"Barbecue"},{"term":"Beautiful Book Company"},{"term":"Birthdays"},{"term":"Biscotti"},{"term":"Bonfire Night"},{"term":"Cadbury"},{"term":"Cake Bakery"},{"term":"Capricorn Somerset Goats Cheese"},{"term":"Caring for Your knives"},{"term":"Chadwicks"},{"term":"Cheese."},{"term":"Children"},{"term":"Christmas cakes"},{"term":"Cinco de Mayo"},{"term":"Cinnamon Rolls"},{"term":"Confectionery"},{"term":"Cookbooklets Christmas Offer 2016"},{"term":"Cookng for Two"},{"term":"Curry Week"},{"term":"Day Of The Girl"},{"term":"Degustabox"},{"term":"Deli Kitchen"},{"term":"Delicious Mains="},{"term":"Denby"},{"term":"Dietbon"},{"term":"Dr. Oetker"},{"term":"Drinks"},{"term":"Elizabeth David"},{"term":"English Provender Co"},{"term":"Fast Food"},{"term":"Finalist Announcement"},{"term":"Finger Foods"},{"term":"Fish and Chips"},{"term":"Focaccia"},{"term":"Food and Blogging in General"},{"term":"Food memories"},{"term":"Fun"},{"term":"Game"},{"term":"Gift Hampers"},{"term":"Greggs"},{"term":"Guy Fawkes"},{"term":"Harrods"},{"term":"Hello Fresh"},{"term":"Home Tour"},{"term":"Honest Herbal Teas"},{"term":"How to Build a Better Salad"},{"term":"How to Cook the steak perfectly"},{"term":"How to brew the perfect cup of tea"},{"term":"Hugh Fearnley-Whittingstall"},{"term":"Hungarian"},{"term":"Indian"},{"term":"Infographics"},{"term":"Insta Pot"},{"term":"Jacket Potatoes"},{"term":"Jamie Oliver"},{"term":"Jamie Oliver's Kitchen Kit"},{"term":"Japanese"},{"term":"Jules Clancy"},{"term":"Knorr Flavour Pot Challenge"},{"term":"Le Creuset Challenge"},{"term":"Leerdammer Toastie Challenge"},{"term":"Lets Talk Turkey"},{"term":"MY BOOK"},{"term":"Madhur Jaffrey"},{"term":"Make A Wish"},{"term":"March Grocery Haul"},{"term":"Meat Roasting"},{"term":"Menu Plans"},{"term":"Miso"},{"term":"Mocktails"},{"term":"Mornflake Seed to Bowl"},{"term":"Morning Hacks"},{"term":"Morphy's Innovator"},{"term":"Mother's Day"},{"term":"Muffins 101"},{"term":"Munchy Seeds"},{"term":"National Chocolate Week"},{"term":"National Picnic Week"},{"term":"New Prince"},{"term":"Nibbles and Novels"},{"term":"Nigella"},{"term":"North East"},{"term":"Ocado Irish Shop"},{"term":"Olive Oil"},{"term":"Oreo"},{"term":"Organic September"},{"term":"Pampered Chef"},{"term":"Panasonic"},{"term":"Peppadew"},{"term":"Perfect boiled eggs"},{"term":"Pizza Express"},{"term":"Places to shop"},{"term":"Plan UK"},{"term":"Popovers"},{"term":"Pot Pie"},{"term":"Potatoes 101"},{"term":"Poutine Chips"},{"term":"Prawns"},{"term":"Prestat"},{"term":"Pretty Nostalgic"},{"term":"Proper Kitchen Management"},{"term":"Rachel's Organic"},{"term":"Recipe challenges. Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Salted Caramel"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Sunvil Supper Club"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Top ten of 2024"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baked beans"},{"term":"baking mix"},{"term":"batter breads"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"gingerbread"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"k"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"simple"},{"term":"skills"},{"term":"soda bread"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Soups?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Soups"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Soups\/-\/Soups?alt=json-in-script\u0026start-index=31\u0026max-results=30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"145"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7518234370710671871"},"published":{"$t":"2024-11-01T06:00:00.101+00:00"},"updated":{"$t":"2024-11-01T06:00:00.119+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cabbage"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Sweet \u0026 Sour Cabbage \u0026 Tomato Soup"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisJqfLYJGtZw4T4HuBaZBgRbUcvy6CdYitfijJKMKmbryD8h8qdz02tzP9a5gQfLXcWFM-cCqB9omdRKWfDgsmQxXqubVsg0TjEZf3yT1-GnvcMXgIrJlbD_HxD2QDmCrCqsBH3qPaLx8yLEZ7aHef0q199xqJkKkZdcLObrjI-BG8FYjTaOUTyto359A\/s1532\/462537012_1203676444047136_7213397315135185640_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" border=\"0\" data-original-height=\"1234\" data-original-width=\"1532\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisJqfLYJGtZw4T4HuBaZBgRbUcvy6CdYitfijJKMKmbryD8h8qdz02tzP9a5gQfLXcWFM-cCqB9omdRKWfDgsmQxXqubVsg0TjEZf3yT1-GnvcMXgIrJlbD_HxD2QDmCrCqsBH3qPaLx8yLEZ7aHef0q199xqJkKkZdcLObrjI-BG8FYjTaOUTyto359A\/w640-h516\/462537012_1203676444047136_7213397315135185640_n.jpg\" title=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWe have had some really frosty and chilly days here in Nova Scotia this week.\u0026nbsp; Perfect soup days!\u0026nbsp; This Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup recipe has been perfect to enjoy.\u0026nbsp; Heartwarming and belly filling, but at the same time quite healthy as well as being economical.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt is a recipe that I adapted from one which I found on \u003Ca href=\"https:\/\/family-friends-food.com\/sweet-sour-cabbage-tomato-soup-with-rice\/\" target=\"_blank\"\u003EFamily Friends Food.\u003C\/a\u003E\u0026nbsp; It looked simple and delicious and reading it; I thought it sounded very similar to how I make my \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/cabbage-rolls.html\" target=\"_blank\"\u003E\u003Cb\u003Ecabbage rolls.\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E I couldn't wait to give it a go!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguYTh26o4f3zGaXiFMSQSjPA09fLaFEgEERDjTNShypIxMbTefiGaXaLNcBsBG62rhNMWdIRUCwRVnKwvD37QhHJIVlp-uGupmVLvrCbYQ-6kpjGUpTU375nZB_X4pxq-dkpH03OToStQT_6mzREZkkpevTfRijD7Iyr6PR5Yc_CaAmuShst7UNLDfXH0\/s1435\/462556394_1117815213270277_5084783117618212998_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" border=\"0\" data-original-height=\"1187\" data-original-width=\"1435\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguYTh26o4f3zGaXiFMSQSjPA09fLaFEgEERDjTNShypIxMbTefiGaXaLNcBsBG62rhNMWdIRUCwRVnKwvD37QhHJIVlp-uGupmVLvrCbYQ-6kpjGUpTU375nZB_X4pxq-dkpH03OToStQT_6mzREZkkpevTfRijD7Iyr6PR5Yc_CaAmuShst7UNLDfXH0\/w640-h530\/462556394_1117815213270277_5084783117618212998_n.jpg\" title=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was fabulous!\u0026nbsp; Not only was it very simple to make, using only a very few ingredients, but the end result was really delicious, and it was very hearty!\u0026nbsp; I wish so much that I had access to all of the varieties of cabbage that are available in the U.K.\u0026nbsp; I think the sweetheart and Winter King would be excellent done in this soup!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did make a few changes. I sauteed the onion and cabbage in butter rather than oil. I like the richness butter adds to everything. I also cut the recipe basically in half, with excellen results.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really is the simple things in life which bring us the most pleasure and this tasty soup is proof positive of that!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGFgyQnoG1lZbH2TH822mPJJfWuT0leI_4R7k3oCz3FhEqvTSupsk1FvSyABHaFtAoTnPXNlbB1Jfsx5tPmQr_2IQNh_MrZPqYxM982-21jZVCN_LFCaCx1JMvDjsNfKX-fSwg2VAVCdu8QL-vu6kOcDUBeDK4BmUUutFFbbpkorvIHfLDMaOOzumtPuU\/s1662\/462538150_1228958508406540_8421324130007876565_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" border=\"0\" data-original-height=\"1373\" data-original-width=\"1662\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGFgyQnoG1lZbH2TH822mPJJfWuT0leI_4R7k3oCz3FhEqvTSupsk1FvSyABHaFtAoTnPXNlbB1Jfsx5tPmQr_2IQNh_MrZPqYxM982-21jZVCN_LFCaCx1JMvDjsNfKX-fSwg2VAVCdu8QL-vu6kOcDUBeDK4BmUUutFFbbpkorvIHfLDMaOOzumtPuU\/w640-h528\/462538150_1228958508406540_8421324130007876565_n.jpg\" title=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SWEET \u0026amp; SOUR CABBAGE \u0026amp; TOMATO SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome very humble and delicious ingredients.\u0026nbsp; I love soups like this one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 small onion, peeled and thinly sliced\u003C\/li\u003E\u003Cli\u003E1\/2 of a medium cabbage, trimmed, cored and thinly sliced (about 392g)\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (360ml) vegetable stock\u003C\/li\u003E\u003Cli\u003E1 (14 oz\/400g) tin of chopped tomatoes in tomato juice\u003C\/li\u003E\u003Cli\u003E1 tsp granulated sugar\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 lemon\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) of uncooked long grain rice\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWywPJEd8Sfvhm10EtTSs1SS925GIOOMbnVcmShCqKjHRqarcrXr3tBTyoVckYQz1Dtv4IluuyJBwrg7_9FtdNVmsKC-C_MjKB0-6__wJG5GkG3Fr3LHCc4zVHroSuXdXy9tq5sRzY8ruZKm7gNCxJvuffSiUi5m8Zw6fwEu_BIkVf2EYvlgl520lmTOM\/s1800\/462545854_523116583973460_8372926168330354499_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" border=\"0\" data-original-height=\"1321\" data-original-width=\"1800\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWywPJEd8Sfvhm10EtTSs1SS925GIOOMbnVcmShCqKjHRqarcrXr3tBTyoVckYQz1Dtv4IluuyJBwrg7_9FtdNVmsKC-C_MjKB0-6__wJG5GkG3Fr3LHCc4zVHroSuXdXy9tq5sRzY8ruZKm7gNCxJvuffSiUi5m8Zw6fwEu_BIkVf2EYvlgl520lmTOM\/w640-h470\/462545854_523116583973460_8372926168330354499_n.jpg\" title=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a white cabbage.\u0026nbsp; Generally speaking, that is pretty much the only kind of cabbage we get here. I do so miss all of the cabbages that were available to us in the U.K.\u0026nbsp; If you are not fond of strands, you can chop it up rather than slice.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe used oil. I switched that out to butter. I like the richness that butter adds to a simple recipe such as this one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo use a good quality brand of chopped tomatoes in juice.\u0026nbsp; In the U.K. I always liked to use Cirio, here in Canada I like to use Mutti. They do cost more than the others, but to me it is worth the price to have really lovely Italian tomatoes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was tempted to use brown rice for the nuttiness but used long grain white as per the recipe. I am glad that I did as I don't think the brown rice would have cooked properly in this soup.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpvJnDHUH-ZQ4LTN5x4QrmZ7JTCuyTEe7ukDHcvDUetREZjXpUb4YPP64Dh9xqCQuzS_WwkQX03AuNQM3b7ObrzngBTFl_jYtyAmW3z7aFrW3UdEDbHbqETl4Z2_NsuJ7ae8_8V9w7LwcGgbsIhufmogiOy2lZxrnY7tQPq2bUuIuZfyQj3qKyvsZi5Ys\/s1486\/462555586_2207708089602170_7775693510465992441_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1486\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpvJnDHUH-ZQ4LTN5x4QrmZ7JTCuyTEe7ukDHcvDUetREZjXpUb4YPP64Dh9xqCQuzS_WwkQX03AuNQM3b7ObrzngBTFl_jYtyAmW3z7aFrW3UdEDbHbqETl4Z2_NsuJ7ae8_8V9w7LwcGgbsIhufmogiOy2lZxrnY7tQPq2bUuIuZfyQj3qKyvsZi5Ys\/w640-h516\/462555586_2207708089602170_7775693510465992441_n.jpg\" title=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SWEET \u0026amp; SOUR CABBAGE \u0026amp; TOMATO SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's not hard really. If you know me by now, you will know that simple and easy work best for me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a large saucepan. over medium-low heat. Once it begins to foam, add the cabbage and onion. Sprinkle the sugar over top and season to taste.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the cabbage and onion slowly, stirring occasionally for about 15 to 20 minutes until they are very tender and starting to just caramelize.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRurF1Yk4mOP_lfUpHHYeH6Oeph2aB6HIfA2IZkXiPvsEW2uVXGhCLwoiDjHvXiJttTqIslMd2unK-xZ6qhM6ALEPrupP8t2USA7gD9PIdBmaE1ZLccwrIlxUcD2SITxeI5e45D69x0oEW18xyuCbg5etXzWvvE2IaUGOpMu_htHRes_Tin8cZTWqbw-s\/s1677\/462536246_1224084165508533_9203613451285743801_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" border=\"0\" data-original-height=\"1273\" data-original-width=\"1677\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRurF1Yk4mOP_lfUpHHYeH6Oeph2aB6HIfA2IZkXiPvsEW2uVXGhCLwoiDjHvXiJttTqIslMd2unK-xZ6qhM6ALEPrupP8t2USA7gD9PIdBmaE1ZLccwrIlxUcD2SITxeI5e45D69x0oEW18xyuCbg5etXzWvvE2IaUGOpMu_htHRes_Tin8cZTWqbw-s\/w640-h486\/462536246_1224084165508533_9203613451285743801_n.jpg\" title=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the vegetable stock, undrained tomatoes, and lemon juice. Stir and bring to the boil. (if you think you need more liquid you can add more stock.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the rice and reduce to a slow simmer. Cover tightly and simmer for 30 to 35 minutes until the rice has cooked and all of the flavors have gently melded.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETaste and adjust seasoning as required. Ladle into heated bowls and serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoxTiWop8onof1GFCeXgA6C00JfSXsUjtOx_Ev4UEH97uOyVc8VtEszzxxkr1t1hQAjO2xWn6rZBU-z_Vzjdn1Cf00kzs1U2D-UsyHhoXgkN0c37qCacS89GB2sPSqiSoFgNRJ2a5IO5NnZQh2QTJKkfrpIlBrlvzYQ21Nl8-AMcQDuC5ykIFdLNGvSpc\/s1838\/462550633_1083483349885320_3554861932006935585_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" border=\"0\" data-original-height=\"1395\" data-original-width=\"1838\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoxTiWop8onof1GFCeXgA6C00JfSXsUjtOx_Ev4UEH97uOyVc8VtEszzxxkr1t1hQAjO2xWn6rZBU-z_Vzjdn1Cf00kzs1U2D-UsyHhoXgkN0c37qCacS89GB2sPSqiSoFgNRJ2a5IO5NnZQh2QTJKkfrpIlBrlvzYQ21Nl8-AMcQDuC5ykIFdLNGvSpc\/w640-h486\/462550633_1083483349885320_3554861932006935585_n.jpg\" title=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to you could blend the soup to make a thicker soup and get rid of the strands of cabbage. I did not mind it just as is.\u0026nbsp; You could also blend just half of it, keeping a few strands.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does thicken upon sitting as the rice swells and absorbs some of the juices. You can combat this by adding a bit more hot stock to thin it down a bit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjq1Ymwj8ENKV8nTp0v_N7idincELchFB1ms-qJn-f3npYqAuLXFKR4AwXe6GA8gXmCrsuZKOtTgorYZolwdgNs_y0nfb94ccDQPhNzWKUYFWsYV8M9M36Si5i2_qtIdbDbrNKmby3UXK1IIlne4EPYYJZVCChvAQ0M6TdkidymjJt9cZDRSrluBYnrPJs\/s1578\/462555465_1074555894140721_8898970425194219705_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" border=\"0\" data-original-height=\"1338\" data-original-width=\"1578\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjq1Ymwj8ENKV8nTp0v_N7idincELchFB1ms-qJn-f3npYqAuLXFKR4AwXe6GA8gXmCrsuZKOtTgorYZolwdgNs_y0nfb94ccDQPhNzWKUYFWsYV8M9M36Si5i2_qtIdbDbrNKmby3UXK1IIlne4EPYYJZVCChvAQ0M6TdkidymjJt9cZDRSrluBYnrPJs\/w640-h542\/462555465_1074555894140721_8898970425194219705_n.jpg\" title=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really delicious. Not quite as sweet as I had thought it would be, but that was good. The lemon added a lovely touch of sharpness that I quite enjoyed.\u0026nbsp; A fresh spark.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed a lovely bowl of this along with two slices of toasted and buttered sour dough bread. It was quite simply a lovely supper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGoN24qf6iBeAMztYzWAuJZmt9Au22PUnwNJhDbFKgGQVydguVNbsnJoZ87fdgcdVVhiRgwzXyeLYADZhwGzroN_8Qauv4wfGTkf2GNatmzPNO0azeBMPamgtizRAkMiS6mLPy-MKX6wD366yHJZjzR0AWHjOfb1CUP3wi6-b5Bzrnv31oup31hlo0gNc\/s1638\/462556297_944939341027070_4256229108671877870_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" border=\"0\" data-original-height=\"1263\" data-original-width=\"1638\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGoN24qf6iBeAMztYzWAuJZmt9Au22PUnwNJhDbFKgGQVydguVNbsnJoZ87fdgcdVVhiRgwzXyeLYADZhwGzroN_8Qauv4wfGTkf2GNatmzPNO0azeBMPamgtizRAkMiS6mLPy-MKX6wD366yHJZjzR0AWHjOfb1CUP3wi6-b5Bzrnv31oup31hlo0gNc\/w640-h494\/462556297_944939341027070_4256229108671877870_n.jpg\" title=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow that the days are getting colder, there is nothing that hits the spot so nice as a hot bowl of soup. Here are a few more favorite soups that we enjoy in The English Kitchen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/07\/pea-soup-with-sharp-cheddar-dumplings.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/07\/pea-soup-with-sharp-cheddar-dumplings.html\" target=\"_blank\"\u003EPEA SOUP WITH SHARP CHEDDAR DUMPLINGS\u003C\/a\u003E\u003C\/b\u003E -This beautiful soup is delicious and hearty. In a pinch you could use tinned pea soup, but from scratch is infinitely more delicious!\u0026nbsp; Who doesn't enjoy a nice bowl of soup with dumplings!\u0026nbsp; This is a favorite!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/lemon-chicken-soup.html\" target=\"_blank\"\u003ELEMON AND CHICKEN SOUP\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003EThis is a fabulously tasty chicken soup, with fresh flavors!\u0026nbsp; It uses chicken stock along with lemon juice.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003EYou might think the lemon would be overpowering, but it really isn't.\u0026nbsp; It adds a lovely layer of flavor that is quite pleasant! It is delicious and hearty.\u0026nbsp; You can make everything up to adding the pasta ahead of time but do wait until not too long before serving it to add your pasta.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"name\":\"Sweet \u0026 Sour Cabbage \u0026 Tomato Soup\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT55M\",\"totalTime\":\"PT1H5M\",\"description\":\"This is quite simply delicious. It is wonderfully comforting served hot with buttered toast.\",\"recipeYield\":\"2 - 3 Servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 small onion, peeled and thinly sliced\",\"1\/2 of a medium cabbage, trimmed, cored and thinly sliced (about 392g)\",\"2 TBS butter\",\"1 1\/2 cups (360ml) vegetable stock\",\"1 (14 oz\/400g) tin of chopped tomatoes in tomato juice\",\"1 tsp granulated sugar\",\"the juice of 1\/2 lemon\",\"1\/4 cup (50g) of uncooked long grain rice\",\"salt and black pepper to taste\"],\"recipeInstructions\":[\"Melt the butter in a large saucepan. over medium-low heat. Once it begins to foam, add the cabbage and onion. Sprinkle the sugar over top and season to taste.\",\"Cook the cabbage and onion slowly, stirring occasionally for about 15 to 20 minutes until they are very tender and starting to just caramelize.\",\"Add the vegetable stock, undrained tomatoes, and lemon juice. Stir and bring to the boil. (if you think you need more liquid you can add more stock.)\",\"Stir in the rice and reduce to a slow simmer. Cover tightly and simmer for 30 to 35 minutes until the rice has cooked and all of the flavors have gently melded.\",\"Taste and adjust seasoning as required. Ladle into heated bowls and serve immediately.\"],\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisJqfLYJGtZw4T4HuBaZBgRbUcvy6CdYitfijJKMKmbryD8h8qdz02tzP9a5gQfLXcWFM-cCqB9omdRKWfDgsmQxXqubVsg0TjEZf3yT1-GnvcMXgIrJlbD_HxD2QDmCrCqsBH3qPaLx8yLEZ7aHef0q199xqJkKkZdcLObrjI-BG8FYjTaOUTyto359A\/w640-h516\/462537012_1203676444047136_7213397315135185640_n.jpg\",\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4730390211972\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 - 3 Servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisJqfLYJGtZw4T4HuBaZBgRbUcvy6CdYitfijJKMKmbryD8h8qdz02tzP9a5gQfLXcWFM-cCqB9omdRKWfDgsmQxXqubVsg0TjEZf3yT1-GnvcMXgIrJlbD_HxD2QDmCrCqsBH3qPaLx8yLEZ7aHef0q199xqJkKkZdcLObrjI-BG8FYjTaOUTyto359A\/w640-h516\/462537012_1203676444047136_7213397315135185640_n.jpg\" title=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 55 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is quite simply delicious. It is wonderfully comforting served hot with buttered toast.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 small onion, peeled and thinly sliced\u003C\/li\u003E\u003Cli\u003E1\/2 of a medium cabbage, trimmed, cored and thinly sliced (about 392g)\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (360ml) vegetable stock\u003C\/li\u003E\u003Cli\u003E1 (14 oz\/400g) tin of chopped tomatoes in tomato juice\u003C\/li\u003E\u003Cli\u003E1 tsp granulated sugar\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 lemon\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) of uncooked long grain rice\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt the butter in a large saucepan. over medium-low heat. Once it begins to foam, add the cabbage and onion. Sprinkle the sugar over top and season to taste.\u003C\/li\u003E\u003Cli\u003ECook the cabbage and onion slowly, stirring occasionally for about 15 to 20 minutes until they are very tender and starting to just caramelize.\u003C\/li\u003E\u003Cli\u003EAdd the vegetable stock, undrained tomatoes, and lemon juice. Stir and bring to the boil. (if you think you need more liquid you can add more stock.)\u003C\/li\u003E\u003Cli\u003EStir in the rice and reduce to a slow simmer. Cover tightly and simmer for 30 to 35 minutes until the rice has cooked and all of the flavors have gently melded.\u003C\/li\u003E\u003Cli\u003ETaste and adjust seasoning as required. Ladle into heated bowls and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;text-transform: uppercase;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;}.ccm-section-title{font-weight: 700;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1730392295868\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRI-W0yyYGhGOiHY3VsoY_CzUm8cCA_CDU6tdx4ESBHCS4qboH_o8JcTzycBwdFWuTDUHsACqvzJlkYj0fxmj4DX9ola_RG1zuM44Rc_W5KUxXYloYxT3poJJFviHJNYqYJ4MVa4wS2-pFwIdxcnwOVLRejjMn_tTqzHDJGPM-yWjt5LVgWFxaMlbgwRI\/s1642\/462639313_2779320392238016_4951085183867386946_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" border=\"0\" data-original-height=\"1306\" data-original-width=\"1642\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRI-W0yyYGhGOiHY3VsoY_CzUm8cCA_CDU6tdx4ESBHCS4qboH_o8JcTzycBwdFWuTDUHsACqvzJlkYj0fxmj4DX9ola_RG1zuM44Rc_W5KUxXYloYxT3poJJFviHJNYqYJ4MVa4wS2-pFwIdxcnwOVLRejjMn_tTqzHDJGPM-yWjt5LVgWFxaMlbgwRI\/w640-h510\/462639313_2779320392238016_4951085183867386946_n.jpg\" title=\"Sweet \u0026amp; Sour Cabbage \u0026amp; Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlso, if you have not checked out my\u003C\/span\u003E\u003Cb style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCAyZry7QEgbl4uTPGC3ORGA\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003E\u0026nbsp;YouTube Channel\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;yet, do give it a gander. I would really appreciate it,\u0026nbsp; and if you want to subscribe that would be even more appreciated!\u0026nbsp; Thank you so much!\u0026nbsp; It is not really fancy like some people's channels. I am very much learning as I go along, but what you get is authentic at least! There is nothing fake there! No filters, bells or whistles. Filmed in real time and unedited!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7518234370710671871\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/11\/sweet-sour-cabbage-tomato-soup.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7518234370710671871"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7518234370710671871"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/11\/sweet-sour-cabbage-tomato-soup.html","title":"Sweet \u0026 Sour Cabbage \u0026 Tomato Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisJqfLYJGtZw4T4HuBaZBgRbUcvy6CdYitfijJKMKmbryD8h8qdz02tzP9a5gQfLXcWFM-cCqB9omdRKWfDgsmQxXqubVsg0TjEZf3yT1-GnvcMXgIrJlbD_HxD2QDmCrCqsBH3qPaLx8yLEZ7aHef0q199xqJkKkZdcLObrjI-BG8FYjTaOUTyto359A\/s72-w640-h516-c\/462537012_1203676444047136_7213397315135185640_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-895756185603109883"},"published":{"$t":"2024-10-07T07:00:00.108+01:00"},"updated":{"$t":"2024-10-07T19:14:43.819+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crockpot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Easy Crockpot Ham \u0026 Bean Soup"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaKYtUz2SRj9x6V9mCuFdwDTv7nsOSY8vYMkb3tGhLQQ4PhaMRcljs5_Tq363AAD3paSMLaOpdippLelCXA0daOj76CG6CDLVmOJ59Xo9cj0tktftKCzpT_dVMCgRwaiEMsYgjNMun2xxLZgL4GcyNyoIkn29xHKicsl2RMwJN-t6FydF7PeiUIdPhw2g\/s1270\/460225106_500826546268691_6172654700105240772_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Crockpot Ham \u0026amp; Bean Soup\" border=\"0\" data-original-height=\"1086\" data-original-width=\"1270\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaKYtUz2SRj9x6V9mCuFdwDTv7nsOSY8vYMkb3tGhLQQ4PhaMRcljs5_Tq363AAD3paSMLaOpdippLelCXA0daOj76CG6CDLVmOJ59Xo9cj0tktftKCzpT_dVMCgRwaiEMsYgjNMun2xxLZgL4GcyNyoIkn29xHKicsl2RMwJN-t6FydF7PeiUIdPhw2g\/w640-h548\/460225106_500826546268691_6172654700105240772_n.jpg\" title=\"Easy Crockpot Ham \u0026amp; Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was the autumn General Church conference (Church of Jesus Christ of Latter-Day Saints) this past weekend and so I chose to cook things to eat that could be easily done and enjoyed in between the sessions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had seen this delicious looking soup recipe for a crockpot ham and bean soup on \u003Ca href=\"https:\/\/kitchendivas.com\/ham-and-bean-soup-crock-pot\/\" target=\"_blank\"\u003EKitchen Divas\u003C\/a\u003E.\u0026nbsp; I decided to go with it as it was something which I could just throw into the crockpot.\u0026nbsp; Basically, crockpot soups cook themselves!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrockpot food is perfect for occasions such as this one!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjcEVfr2cxO91dD6LOO5VZKJco2EOTGXmr-XzGgFLslFAvAOMbO5ryW5_QOMZ196H6UYDFkoFsN3rGeN2puDoN_6GaJD4Si7mp-CLdTNMeQddCtcVhSRtuGHbREXaHEg2nK2RqKJBfs4R9pCTYLqT2h8EuicOzhm-Rl9xpvSXYaPQe4w8CG9vE4V-Q3qc\/s1676\/460210465_1955979218246634_6784382862862330472_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Crockpot Ham \u0026amp; Bean Soup\" border=\"0\" data-original-height=\"1477\" data-original-width=\"1676\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjcEVfr2cxO91dD6LOO5VZKJco2EOTGXmr-XzGgFLslFAvAOMbO5ryW5_QOMZ196H6UYDFkoFsN3rGeN2puDoN_6GaJD4Si7mp-CLdTNMeQddCtcVhSRtuGHbREXaHEg2nK2RqKJBfs4R9pCTYLqT2h8EuicOzhm-Rl9xpvSXYaPQe4w8CG9vE4V-Q3qc\/w640-h564\/460210465_1955979218246634_6784382862862330472_n.jpg\" title=\"Easy Crockpot Ham \u0026amp; Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted the recipe to use things I had on hand and cut the size in half to make a much smaller amount as I am only one person!\u0026nbsp; If you are wanting a larger amount simply double-up on all of the ingredients!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe crockpot I have is a Crockpot brand, 2 1\/2 QT which I purchased on Amazon several years ago and it has served me well. I often use it on Sundays, popping everything into it prior to leaving for church. It is so nice to have those delicious smells of dinner waiting when I open the door after I return home!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was hearty and delicious.\u0026nbsp; I will make this again!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf1m_sfK0LqXg4g8TQCJmbG7gK4vp0w1uu64gSF9zSeJgQwpnQdtIVovII2AEW-esOiraAbm0U1IpZELBYSHu1Na65qeii2QfyLeQauBWQC_kpcnyTDaLawn9_NdOKMawNMnfmJZkW_adKogI7fSqs-kcigIgxf9tz_FKzElnxcnuhpsAz6um1QAyYqe4\/s1792\/460225106_1705534073567303_3744783561865529302_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Crockpot Ham \u0026amp; Bean Soup\" border=\"0\" data-original-height=\"1401\" data-original-width=\"1792\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf1m_sfK0LqXg4g8TQCJmbG7gK4vp0w1uu64gSF9zSeJgQwpnQdtIVovII2AEW-esOiraAbm0U1IpZELBYSHu1Na65qeii2QfyLeQauBWQC_kpcnyTDaLawn9_NdOKMawNMnfmJZkW_adKogI7fSqs-kcigIgxf9tz_FKzElnxcnuhpsAz6um1QAyYqe4\/w640-h500\/460225106_1705534073567303_3744783561865529302_n.jpg\" title=\"Easy Crockpot Ham \u0026amp; Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY CROCKPOT HAM \u0026amp; BEAN SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few every day ordinary store cupboard ingredients, a crockpot and some leftover or cooked ham. Simple ingredients put together in the most delicious way!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 1\/2 cups (560ml) chicken broth\u003C\/li\u003E\u003Cli\u003E1 (15-ounce\/425g) tin great northern beans drained but not rinsed\u003C\/li\u003E\u003Cli\u003Egenerous cup of shredded cooked ham not lunch meat (I used half a ham steak)\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and finely diced\u003C\/li\u003E\u003Cli\u003E2 celery ribs, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and grated\u003C\/li\u003E\u003Cli\u003E1\/2 tablespoon minced garlic\u003C\/li\u003E\u003Cli\u003E1 tsp. Italian seasoning\u003C\/li\u003E\u003Cli\u003E1\/2 tsp coarse black pepper\u003C\/li\u003E\u003Cli\u003Esalt taste\u003C\/li\u003E\u003Cli\u003E1\/2 of a large bay leaf, or 1 small one, broken in half\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtsIkfB6E3v-OMRB6xHPdZpBXiFmihFbA34yXOUkIgTCLD4YUNCzP3LXGTAymSQrbsBfV2qq2num09g90ukXPp4q0PgEbqH1evNG80yF2sTBmfl_s24BGTW2laS-kX5inSQQ5eIrlpcmvC5CaD746i79GBy1_av0mfbuxQ334eafDCPInbD2_CXr-tVgU\/s1656\/459752381_1163592784730660_2100948902692902691_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Crockpot Ham \u0026amp; Bean Soup\" border=\"0\" data-original-height=\"1453\" data-original-width=\"1656\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtsIkfB6E3v-OMRB6xHPdZpBXiFmihFbA34yXOUkIgTCLD4YUNCzP3LXGTAymSQrbsBfV2qq2num09g90ukXPp4q0PgEbqH1evNG80yF2sTBmfl_s24BGTW2laS-kX5inSQQ5eIrlpcmvC5CaD746i79GBy1_av0mfbuxQ334eafDCPInbD2_CXr-tVgU\/w640-h562\/459752381_1163592784730660_2100948902692902691_n.jpg\" title=\"Easy Crockpot Ham \u0026amp; Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Better than Boullion chicken stock paste, which I reconstituted with boiling water. I love the flavor of it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did not have a tin of Great Northern Beans but I did have a can of cooked haricot (pea) beans and so I used that.\u0026nbsp; It worked very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a ham steak, well half of a ham steak, which I hand shredded into bite sized pieces.\u0026nbsp; It worked very well. It was one of those ham steaks which is like a slice off of a ham leg with the small round bone in it. It was a smallish one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLN5E9Lhm_8bATCppvetO9GntVHa0DBU7J3Qz1e2nI7cjaAz4EVGYzick1TOpRkBtlEqWka5zv90q4pzigSsbuqa2dUxmBivGvgmRPXzi1kAY-ZyFtMcxf2tKvn-Qly1MGOlVuDUhcAWm3bJmxEFa4QhKjIIno_DDwW6PU_LcnTjhyphenhyphenz_poF6F0u_DZ7vs\/s1378\/460010695_1195523914992237_2906272901664845899_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Crockpot Ham \u0026amp; Bean Soup\" border=\"0\" data-original-height=\"1105\" data-original-width=\"1378\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLN5E9Lhm_8bATCppvetO9GntVHa0DBU7J3Qz1e2nI7cjaAz4EVGYzick1TOpRkBtlEqWka5zv90q4pzigSsbuqa2dUxmBivGvgmRPXzi1kAY-ZyFtMcxf2tKvn-Qly1MGOlVuDUhcAWm3bJmxEFa4QhKjIIno_DDwW6PU_LcnTjhyphenhyphenz_poF6F0u_DZ7vs\/w640-h514\/460010695_1195523914992237_2906272901664845899_n.jpg\" title=\"Easy Crockpot Ham \u0026amp; Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to trim the strings from my celery before I chop it. I simply grasp them with the tip of a knife between the knife and my finger and pull. They come away easily.\u0026nbsp; Just discard.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does seem like a lot of garlic, and I thought it was, but I said what the heck and went with it and it ended up being delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBreaking a bay leaf before using it really helps to bring the flavors of it out!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLSwcf9RpEsiITIbu60f2I1aoUKXUCtqzZk2KlRvcg7aPbHZ6RuFlca-9F8ktdMqUM0petVhsZOsFBvKuUylYOwBmr2KRQ-wZVbyhNYiIJZaQVy-avG7f03Y5uHPq4JPr0QWKbJd5_phX0VUWYPh-kCOGbkc3g8E1T-qBLvr5dvYAifOrRmfibcZPLoeA\/s1328\/460015433_422659940490134_4182194315204787847_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Crockpot Ham \u0026amp; Bean Soup\" border=\"0\" data-original-height=\"1071\" data-original-width=\"1328\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLSwcf9RpEsiITIbu60f2I1aoUKXUCtqzZk2KlRvcg7aPbHZ6RuFlca-9F8ktdMqUM0petVhsZOsFBvKuUylYOwBmr2KRQ-wZVbyhNYiIJZaQVy-avG7f03Y5uHPq4JPr0QWKbJd5_phX0VUWYPh-kCOGbkc3g8E1T-qBLvr5dvYAifOrRmfibcZPLoeA\/w640-h516\/460015433_422659940490134_4182194315204787847_n.jpg\" title=\"Easy Crockpot Ham \u0026amp; Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY CROCKPOT HAM \u0026amp; BEAN SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I tell you that nothing could be easier or simpler to make than this, I am not kidding!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPut all of the ingredients into your crockpot. I have a 2 QT\/liter one which is ideal for the smaller family. Stir well together to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESet on high for (3 hours) or on low for (6 hours).\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EGive another good stir. Fish out and discard the bay leaf. Taste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELadle into heated bowls and enjoy with crackers or a crisp baguette.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3w4-odmNMjhJP2RaXxdAhny1Zaz6HjL-BExNdJyytbgGN2ltakGMwdlViM1hh_AgUgIbsEYsf7x2PPvl-xCj0FEeD_LBeKsIzeVUH9qbrPLoKK8qeQcf0SyC-T4BaW9d2xzpq9dR5UVPRsQj2Zbg9AGh4YmSf3znTGubs6NOVsZ35uR6p65jNN3UEN2k\/s1344\/460563418_1027841045790382_8687150414227041951_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Crockpot Ham \u0026amp; Bean Soup\" border=\"0\" data-original-height=\"1025\" data-original-width=\"1344\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3w4-odmNMjhJP2RaXxdAhny1Zaz6HjL-BExNdJyytbgGN2ltakGMwdlViM1hh_AgUgIbsEYsf7x2PPvl-xCj0FEeD_LBeKsIzeVUH9qbrPLoKK8qeQcf0SyC-T4BaW9d2xzpq9dR5UVPRsQj2Zbg9AGh4YmSf3znTGubs6NOVsZ35uR6p65jNN3UEN2k\/w640-h488\/460563418_1027841045790382_8687150414227041951_n.jpg\" title=\"Easy Crockpot Ham \u0026amp; Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have a crock pot or a slow cooker you can also very easily make this in a saucepan on top of the stove.\u0026nbsp; To do so I would melt a small knob of butter in a medium sized saucepan.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdd the vegetables (celery, carrot and onion) and sauté without coloring until the onions begin to soften.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdd the remaining ingredients and bring to the boil.\u0026nbsp; Reduce to a simmer and cook, with the lid partially off on low for about 25 to 30 minutes.\u0026nbsp; Serve hot and ladled into heated bowls.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvXuETR9Ui4kuPamvPqZ4YXTtvjnkj9mfwwlNWJCMi9oMDKF-y_vUSKleV0IhBceosrV_TNPMF9G3xGRc-UmnfcZLVZMxAM7GwAeUGSbPOIWNVGbUoi8ybSsKeRZUz4dtrb2kK9vT8R_SVZBw17Mxl8YoeP-EKgO4J31cdGP9wUYd-wy-_e7RYbX-So_w\/s1134\/459409453_528719199803470_7241493786794157849_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Crockpot Ham \u0026amp; Bean Soup\" border=\"0\" data-original-height=\"972\" data-original-width=\"1134\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvXuETR9Ui4kuPamvPqZ4YXTtvjnkj9mfwwlNWJCMi9oMDKF-y_vUSKleV0IhBceosrV_TNPMF9G3xGRc-UmnfcZLVZMxAM7GwAeUGSbPOIWNVGbUoi8ybSsKeRZUz4dtrb2kK9vT8R_SVZBw17Mxl8YoeP-EKgO4J31cdGP9wUYd-wy-_e7RYbX-So_w\/w640-h548\/459409453_528719199803470_7241493786794157849_n.jpg\" title=\"Easy Crockpot Ham \u0026amp; Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really, really, REALLY good!\u0026nbsp; It was hearty and quite healthy as well. I enjoyed a nice bowl of it with some crisp crackers. I like to crumble a few of my crackers into the soup when I eat it. I have been told that is quite common, meaning not what posh people would do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut then I am a simple girl with simple tastes and ways.\u0026nbsp; If that makes me common?\u0026nbsp; Well, I am happy to be such!\u0026nbsp; I really hope you will make this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI sent half of the pot over to my next-door neighbor who really enjoyed it as well. I have always thought that a pleasure shared is a pleasure doubled!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1fR6dJAf23WFMm6pzdDRE9gFBQ0lOlteTPid7kRPDNytl-qxlEcgNeULNxEzsMNWF8fdnN2u6LiKWWEGeBFyPD0L1EdUCl9oTG_6s_3n5sqiLUrzVJ2BaawUUB50uNj9O0eFrbt_TBrLUek7mbRCENuk_EeR8DsG0hrqSqEmhyphenhyphenCLCJ6WRINZxo9ldmvo\/s1406\/459598945_1072489514594946_2563569024730949419_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Crockpot Ham \u0026amp; Bean Soup\" border=\"0\" data-original-height=\"1184\" data-original-width=\"1406\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1fR6dJAf23WFMm6pzdDRE9gFBQ0lOlteTPid7kRPDNytl-qxlEcgNeULNxEzsMNWF8fdnN2u6LiKWWEGeBFyPD0L1EdUCl9oTG_6s_3n5sqiLUrzVJ2BaawUUB50uNj9O0eFrbt_TBrLUek7mbRCENuk_EeR8DsG0hrqSqEmhyphenhyphenCLCJ6WRINZxo9ldmvo\/w640-h538\/459598945_1072489514594946_2563569024730949419_n.jpg\" title=\"Easy Crockpot Ham \u0026amp; Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of cooking soups and stews in the crockpot, you might also enjoy the following delicious offerings!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/07\/crockpot-sauerkraut-soup.html\" target=\"_blank\"\u003E\u003Cb\u003ECROCKPOT SAUERKRAUT SOUP\u003C\/b\u003E\u003C\/a\u003E - Delicious and sustaining, this is one of our favorite soups to make in the crock pot.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EAll you need is a jar of sauerkraut, some fresh veg, stock, tomato puree and a bit of smoked sausage and you have the makings of a deliciously simple dinner.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EIn fact, you could not get much easier than this. (or tastier!)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/11\/crockpot-creamy-veggie-chowder.html\" target=\"_blank\"\u003ECROCKPOT CREAMY VEGGIE CHOWDER\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;Its amazing what you can create with a little bit of this and a little bit of that! This soup is hearty and delicious! Perfect for a cold blustery day. Let the crockpot do all the work! Potatoes, ham, cream corn, cheese, and a few other bits combine to make a chowder that is rib sticking delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaKYtUz2SRj9x6V9mCuFdwDTv7nsOSY8vYMkb3tGhLQQ4PhaMRcljs5_Tq363AAD3paSMLaOpdippLelCXA0daOj76CG6CDLVmOJ59Xo9cj0tktftKCzpT_dVMCgRwaiEMsYgjNMun2xxLZgL4GcyNyoIkn29xHKicsl2RMwJN-t6FydF7PeiUIdPhw2g\/w640-h548\/460225106_500826546268691_6172654700105240772_n.jpg\",\"name\":\"Crockpot Ham \u0026 Bean Soup\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT6H\",\"totalTime\":\"PT6H10M\",\"description\":\"This is hearty and delicious and very easy to put together. Pop it into the crockpot in the morning or early afternoon and supper will be ready in about 3 hours (high) or 6 hours (low).\",\"recipeYield\":\"3 to 4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 1\/2 cups (560ml) chicken broth\",\"1 (15-ounce\/425g) tin great northern beans drained but not rinsed\",\"generous cup of shredded cooked ham not lunch meat (I used half a ham steak)\",\"1 small onion, peeled and finely diced\",\"2 celery ribs, trimmed and chopped\",\"1 medium carrot, peeled and grated\",\"1\/2 tablespoon minced\",\"1 tsp. Italian seasoning\",\"1\/2 tsp coarse black pepper\",\"salt taste\",\"1\/2 of a large bay leaf, or 1 small one, broken in half\"],\"recipeInstructions\":[\"Put all of the ingredients into your crockpot. I have a 2 QT\/liter one which is ideal for the smaller family. Stir well together to combine.\",\"Set on high for (3 hours) or on low for (6 hours).\",\"Give another good stir. Fish out and discard the bay leaf. Taste and adjust seasoning as required.\",\"Ladle into heated bowls and enjoy with crackers or a crisp baguette.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4728227505022\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3 to 4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Crockpot Ham \u0026amp; Bean Soup\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaKYtUz2SRj9x6V9mCuFdwDTv7nsOSY8vYMkb3tGhLQQ4PhaMRcljs5_Tq363AAD3paSMLaOpdippLelCXA0daOj76CG6CDLVmOJ59Xo9cj0tktftKCzpT_dVMCgRwaiEMsYgjNMun2xxLZgL4GcyNyoIkn29xHKicsl2RMwJN-t6FydF7PeiUIdPhw2g\/w640-h548\/460225106_500826546268691_6172654700105240772_n.jpg\" title=\"Crockpot Ham \u0026amp; Bean Soup\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECrockpot Ham \u0026amp; Bean Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: repeat rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 6 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 6 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is hearty and delicious and very easy to put together. Pop it into the crockpot in the morning or early afternoon and supper will be ready in about 3 hours (high) or 6 hours (low).\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 1\/2 cups (560ml) chicken broth\u003C\/li\u003E\u003Cli\u003E1 (15-ounce\/425g) tin great northern beans drained but not rinsed\u003C\/li\u003E\u003Cli\u003Egenerous cup of shredded cooked ham not lunch meat (I used half a ham steak)\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and finely diced\u003C\/li\u003E\u003Cli\u003E2 celery ribs, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and grated\u003C\/li\u003E\u003Cli\u003E1\/2 tablespoon minced garlic\u003C\/li\u003E\u003Cli\u003E1 tsp. Italian seasoning\u003C\/li\u003E\u003Cli\u003E1\/2 tsp coarse black pepper\u003C\/li\u003E\u003Cli\u003Esalt taste\u003C\/li\u003E\u003Cli\u003E1\/2 of a large bay leaf, or 1 small one, broken in half\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPut all of the ingredients into your crockpot. I have a 2 QT\/liter one which is ideal for the smaller family. Stir well together to combine.\u003C\/li\u003E\u003Cli\u003ESet on high for (3 hours) or on low for (6 hours).\u003C\/li\u003E\u003Cli\u003EGive another good stir. Fish out and discard the bay leaf. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003ELadle into heated bowls and enjoy with crackers or a crisp baguette.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;text-transform: uppercase;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;}.ccm-section-title{font-weight: 700;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1728228197438\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhhzM3Fsjn7oOQRrmtHd8LAnT2i5HmINKH8zr8dWQ8uXgU-tfDxr3UFkpODKO5gYYLoPMDOfGx5ofBFnCc3Tlnd4cz-fvJ9-fYF7ITTKb_UWOHtcaD4J42RHQoWzlWA1kOI_iUh3ZEt6h8Y2uwYWQGZGCgyRYMwNs7h0bTJO4O0heaeX-NKscBYlLb8sU\/s1453\/461493955_550752694303076_4511067230374327450_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Crockpot Ham \u0026amp; Bean Soup\" border=\"0\" data-original-height=\"1189\" data-original-width=\"1453\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhhzM3Fsjn7oOQRrmtHd8LAnT2i5HmINKH8zr8dWQ8uXgU-tfDxr3UFkpODKO5gYYLoPMDOfGx5ofBFnCc3Tlnd4cz-fvJ9-fYF7ITTKb_UWOHtcaD4J42RHQoWzlWA1kOI_iUh3ZEt6h8Y2uwYWQGZGCgyRYMwNs7h0bTJO4O0heaeX-NKscBYlLb8sU\/w640-h524\/461493955_550752694303076_4511067230374327450_n.jpg\" title=\"Easy Crockpot Ham \u0026amp; Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EIf you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlso, if you have not checked out my\u003C\/span\u003E\u003Cb style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCAyZry7QEgbl4uTPGC3ORGA\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; text-decoration: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u0026nbsp;YouTube Channel\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;yet, do give it a gander. I would really appreciate it,\u0026nbsp; and if you want to subscribe that would be even more appreciated!\u0026nbsp; Thank you so much!\u0026nbsp; It is not really fancy like some people's channels. I am very much learning as I go along, but what you get is authentic at least! There is nothing fake there! No filters, bells or whistles. Filmed in real time and unedited!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/895756185603109883\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/10\/easy-crockpot-ham-bean-soup.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/895756185603109883"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/895756185603109883"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/10\/easy-crockpot-ham-bean-soup.html","title":"Easy Crockpot Ham \u0026 Bean Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaKYtUz2SRj9x6V9mCuFdwDTv7nsOSY8vYMkb3tGhLQQ4PhaMRcljs5_Tq363AAD3paSMLaOpdippLelCXA0daOj76CG6CDLVmOJ59Xo9cj0tktftKCzpT_dVMCgRwaiEMsYgjNMun2xxLZgL4GcyNyoIkn29xHKicsl2RMwJN-t6FydF7PeiUIdPhw2g\/s72-w640-h548-c\/460225106_500826546268691_6172654700105240772_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7436081188961657929"},"published":{"$t":"2024-09-24T07:00:00.124+01:00"},"updated":{"$t":"2024-09-24T07:00:00.122+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crockpot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Crockpot Fire Roasted Tomato \u0026 White Bean Soup"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSWz2F1LNmxa3yxODB5OsrQ2yYifYFV8k5r16PD-jPYB-8-m3YSgVtokrdOhVDjnPH5obsIjG0llqe_S-E4FTUcK5JbayinNLPWPrRHhYqJhlEyMUoosrAKr5imEIjRdWQvYTZTNzBE6o8n0oglhR_TwaYzEq4gT7RfPv7Q6BQkkPuKZEliXcvInrcMnc\/s1406\/459960289_501680592656803_4877554927087412410_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" border=\"0\" data-original-height=\"1107\" data-original-width=\"1406\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSWz2F1LNmxa3yxODB5OsrQ2yYifYFV8k5r16PD-jPYB-8-m3YSgVtokrdOhVDjnPH5obsIjG0llqe_S-E4FTUcK5JbayinNLPWPrRHhYqJhlEyMUoosrAKr5imEIjRdWQvYTZTNzBE6o8n0oglhR_TwaYzEq4gT7RfPv7Q6BQkkPuKZEliXcvInrcMnc\/w640-h504\/459960289_501680592656803_4877554927087412410_n.jpg\" title=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI grew up with a mother who could make a tasty pot of soup from just about anything.\u0026nbsp; Whenever we had a roast dinner we knew that we were going to be enjoying a lovely pot of soup at some point within the next couple of days.\u0026nbsp; We almost \u003Ci\u003ENEVER\u003C\/i\u003E had soup from a can, unless it was tomato soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChicken soup, turkey soup, beef soup, ham\/pea soup.\u0026nbsp; Mom made all of our soups, and she made the best soups in the world.\u0026nbsp; No matter how far away from home we travelled, we \u003Ci\u003EALL\u003C\/i\u003E looked forward to her taking a container of her homemade soup out of the freezer and heating it up for us when we arrived.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe had the knack. I think it was that extra portion of love that she put into her soups which made them taste so good.\u0026nbsp; I learned how to make soup from her, but mine (to my way of thinking) never taste as good as the memory of hers does. Funny how that goes!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSW0etxwtrFW0deNCNuXfuLSAE0u25dccNqwgzCccxASXWmcGnIfO7I_B03wtTnTKTSr9Ck91n7V1QY5VKzvqZwg_7t93F3S9X_J0y9Kw2j8mdXx2vjMR1JJz2QMRvWokFB-dG1EqTT28Jk8urXyrZOqquvhELb-b7sJLgkOjgCbPjVmUGYt1Ghq6Xips\/s1438\/459803126_830627615853497_1252146705131377908_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" border=\"0\" data-original-height=\"1175\" data-original-width=\"1438\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSW0etxwtrFW0deNCNuXfuLSAE0u25dccNqwgzCccxASXWmcGnIfO7I_B03wtTnTKTSr9Ck91n7V1QY5VKzvqZwg_7t93F3S9X_J0y9Kw2j8mdXx2vjMR1JJz2QMRvWokFB-dG1EqTT28Jk8urXyrZOqquvhELb-b7sJLgkOjgCbPjVmUGYt1Ghq6Xips\/w640-h522\/459803126_830627615853497_1252146705131377908_n.jpg\" title=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI had blood tests and afterwards was going out shopping with my sister this morning (Monday as I write this),\u0026nbsp; and I wanted something delicious waiting for me when I got home that wouldn't require a lot of work. I decided to make some soup in my crock pot.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMaking soup in the crockpot\/slow cooker is such a simple thing to do. You just throw everything in, cover it, and walk away. The crockpot does all of the work.\u0026nbsp; This was a recipe I adapted from a page called \u003Ca href=\"https:\/\/cooktopcove.com\/2024\/01\/16\/my-mother-in-law-doesnt-love-soup-too-much-but-she-scraped-the-bottom-of-the-slow-cooker-on-this-one\/?epik=dj0yJnU9SlN3T3hlMjVZR0dIeVFFT3dyMFRHN3o3NmNBeE9lQ1EmcD0wJm49VXpBMjZneHVSN3hONjYtbWxQRnFGdyZ0PUFBQUFBR2J4WVpZ\" target=\"_blank\"\u003ECooktop Cove\u003C\/a\u003E.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ETo be honest, I usually avoid that page.\u0026nbsp; Something just doesn't ring true about it, and I see a lot of their photographs on other sites. They never put out the title of their recipes either when you see them on Pinterest. You have to click through to find out what the recipe is for and called.\u0026nbsp; I usually click away from it when I see the words Cooktop Cove.\u0026nbsp; \u0026nbsp;This time I didn't and it actually worked out deliciously.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI did cut the recipe in half, and switched out a few things.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbhs-EbvhIPfJnBjJkE6-Schh0KWn_QtcezfykLoz8UnukRJd1Q83sfckc5H1lArmAEOzJmbAY6LVg17vZfDrNjjEeilY1SMJV3EmNnHMlS1gxWOylFp9JYeFQmWQLXbnvs8XPbD1NfH2xD0rpxguUA7zuygDVQPXbgCr_pS2bJfrh-kPSk0K8J6p3BN0\/s955\/460167511_949629690520255_2890801074888588933_n%20(1).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" border=\"0\" data-original-height=\"792\" data-original-width=\"955\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbhs-EbvhIPfJnBjJkE6-Schh0KWn_QtcezfykLoz8UnukRJd1Q83sfckc5H1lArmAEOzJmbAY6LVg17vZfDrNjjEeilY1SMJV3EmNnHMlS1gxWOylFp9JYeFQmWQLXbnvs8XPbD1NfH2xD0rpxguUA7zuygDVQPXbgCr_pS2bJfrh-kPSk0K8J6p3BN0\/w640-h530\/460167511_949629690520255_2890801074888588933_n%20(1).jpg\" title=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CROCKPOT FIRE ROASTED TOMATO \u0026amp; WHITE BEAN SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYou really don't need a lot of ingredients, and most of them are very simple and uncomplicated. If you cannot find fire roasted tomatoes, simply use any tinned chopped tomato.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 can (14 1\/2 oz\/420g) fire roasted tomatoes\u003C\/li\u003E\u003Cli\u003E1 can (15 ounces\/425g) cannellini beans, drained and rinsed\u003C\/li\u003E\u003Cli\u003E1 small cooking onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 stalk celery chopped\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 fat clove garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 cups (480ml) vegetable stock\u003C\/li\u003E\u003Cli\u003E1 bay leaf broken\u003C\/li\u003E\u003Cli\u003E1 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK5bf2SW32NZEJ6tsD_zjTs6mJsOw9brFiRoZ5Vgs3aB5kp3m9fQpaLdfFFJ2VAxiIC2JdI8aoOyOZc0ubGDM4RPuSZinC23YxJNs-wgarPIbiTl6CgR1r-U4lL-INcjpXO98oCrScVek0JvIQmmg1_vJsFC31BHEBS5LfPFtVfyaJcvfWresQx_y8CcI\/s1571\/459507443_1443297746353013_6407844674694465105_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" border=\"0\" data-original-height=\"1225\" data-original-width=\"1571\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK5bf2SW32NZEJ6tsD_zjTs6mJsOw9brFiRoZ5Vgs3aB5kp3m9fQpaLdfFFJ2VAxiIC2JdI8aoOyOZc0ubGDM4RPuSZinC23YxJNs-wgarPIbiTl6CgR1r-U4lL-INcjpXO98oCrScVek0JvIQmmg1_vJsFC31BHEBS5LfPFtVfyaJcvfWresQx_y8CcI\/w640-h500\/459507443_1443297746353013_6407844674694465105_n.jpg\" title=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, you really don't need to use fire roasted tomatoes in this if you cannot get them. True confession here, I just used plain tomatoes and this soup was still delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could use any cooked white bean. Cannellini, great northern, pea beans, etc. If you double the recipe to make a larger batch, you could mix together two kinds of beans.\u0026nbsp; This would add extra interest and be very visually appealing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPipFBOo307cc3QoAKUWSgrYrjE7OZ1938xMBwTj2962ScXCwdWzg8-qV_adFSxbVKnEGMSEJPKdv9otQsadXWb3KGqY6MAyWgFHdwAMtykaVSoHVKgQeToOQM_UYZBQtIKk2qw3p1EzU8ydqY0Ll7oBkVK9XYGAdqgFxvf0PtsnfPUuq379NLhkD3V2M\/s1514\/459487002_941140561388106_3829190947901173322_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" border=\"0\" data-original-height=\"1264\" data-original-width=\"1514\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPipFBOo307cc3QoAKUWSgrYrjE7OZ1938xMBwTj2962ScXCwdWzg8-qV_adFSxbVKnEGMSEJPKdv9otQsadXWb3KGqY6MAyWgFHdwAMtykaVSoHVKgQeToOQM_UYZBQtIKk2qw3p1EzU8ydqY0Ll7oBkVK9XYGAdqgFxvf0PtsnfPUuq379NLhkD3V2M\/w640-h534\/459487002_941140561388106_3829190947901173322_n.jpg\" title=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used boiling water and two organic vegetable stock cubes.\u0026nbsp; This brought a lot of flavor to the soup. To be honest I did not have to use a lot of salt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used pre-minced garlic. I keep some in the fridge. It is organic garlic and does not come from China. Sorry but I don't like Chinese Garlic. I don't really like to use any foodstuffs that come from China to be honest. I find their farming methods to be quite suspect and I don't trust them. That's just me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always break my bay leaves in half when I use them, this helps to release all of the flavor from the leaf. In the U.K. I had a bay laurel tree in my back garden and I always had my own fresh bay leaves to use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used plain Italian seasoning, not garlic Italian seasoning.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmmlXQ_daCYPLOv3113XpkxTr9b4Gpytq7yQvxuh-v2O1YbHv7SxsmapAh5UmzJcrWnLNAlIjx2ZQptjwQbw30Z344bTYl6F_6vAuHJGxgOBOjrGQXw5CA9xNHN2Spiqyo2eehVEFYyY5_Fp3dVrc6u3Clo7AitCWF7LwbdpwNYEQQpayKqckDEamYhiI\/s2048\/459429801_1062108398849433_473798212902743829_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmmlXQ_daCYPLOv3113XpkxTr9b4Gpytq7yQvxuh-v2O1YbHv7SxsmapAh5UmzJcrWnLNAlIjx2ZQptjwQbw30Z344bTYl6F_6vAuHJGxgOBOjrGQXw5CA9xNHN2Spiqyo2eehVEFYyY5_Fp3dVrc6u3Clo7AitCWF7LwbdpwNYEQQpayKqckDEamYhiI\/w640-h480\/459429801_1062108398849433_473798212902743829_n.jpg\" title=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CROCPOT FIRE ROASTED TOMATO AND WHITE BEAN SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is so simple anyone could make it.\u0026nbsp; Once you have your vegetables chopped, everything goes together lickety split!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EI used my 2 1\/2 QT mini crockpot. It is just the right size. Combine the drained beans, undrained tomatoes, onions, celery, carrots and garlic in the crockpot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour in the vegetable stock, stirring everything together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt-f4eZO1JoztY9TAKbsWeIYaiWE8F4tvNMGT2iw8iBZWtVD_7S0kTyaVStgTWAm-AGIJzj7L4-fKN1s9aXdA_tEqjlS8OoIOs4fXlLLQFsIvugOxsNBgF2MAEzdGT0wZirXa178JK1v7cwWIPezl9BCwWSin7tK_29UJUav6Cb67zUZF-ecsydhaABNA\/s1371\/459418071_3804400423144840_3622152420516329539_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" border=\"0\" data-original-height=\"1131\" data-original-width=\"1371\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt-f4eZO1JoztY9TAKbsWeIYaiWE8F4tvNMGT2iw8iBZWtVD_7S0kTyaVStgTWAm-AGIJzj7L4-fKN1s9aXdA_tEqjlS8OoIOs4fXlLLQFsIvugOxsNBgF2MAEzdGT0wZirXa178JK1v7cwWIPezl9BCwWSin7tK_29UJUav6Cb67zUZF-ecsydhaABNA\/w640-h528\/459418071_3804400423144840_3622152420516329539_n.jpg\" title=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the Italian seasoning and broken bay leaf, making sure that the bay leaf is submerged in the liquid. Season to taste with salt and black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover and cook on low for 6 to 8 hours, or high for 3 to 4 hours.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E'To serve, remove the bay leaf and give everything a good stir. Taste and adjust seasoning as required. Ladle into heated soup bowls and serve hot with some crackers or crusty bread on the side.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5hMu-50boW7tLKkppX6kkfbL1oX0zxhOgSYqzjY-tshgyOgVtzwVIsJ3HycP4pmHPDuCkB13qr39oRgFJfzuOdNyPzpRwwnQhoxTBe4xcyBP5ol2IOSiCkZysDdbTHPe7xeE57IsPMmXsWkCl6DTgUTa0Ba2Vs8XQjKLNUD0jL4iMdLHc1IMjBCLGLfI\/s2048\/459410907_8451535924912361_2657608064753242583_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5hMu-50boW7tLKkppX6kkfbL1oX0zxhOgSYqzjY-tshgyOgVtzwVIsJ3HycP4pmHPDuCkB13qr39oRgFJfzuOdNyPzpRwwnQhoxTBe4xcyBP5ol2IOSiCkZysDdbTHPe7xeE57IsPMmXsWkCl6DTgUTa0Ba2Vs8XQjKLNUD0jL4iMdLHc1IMjBCLGLfI\/w640-h480\/459410907_8451535924912361_2657608064753242583_n.jpg\" title=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI was surprised at just how delicious this soup was, and I really don't know why.\u0026nbsp; It usually is simple soups like this one that taste the best.\u0026nbsp; Simple ingredients put together in a very simple way.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey just work well together. You can of course double everything and cook it in a larger crockpot for a larger crowd if you wish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI enjoyed with some salted crackers, but a crusty baguette or roll would also work very nicely, or . . .\u0026nbsp; if you were looking for something even heartier, a grilled cheese sandwich!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjF4huz-u52B3Nt9s8sWFp8NJS0umpKiKZ1kE75wBY4Mf59YIYMDRPFgqrgIVGowrZdSQee0sR1wN-9uxiMpzibNCwhs-b_97m6x03Vxs8C-9hDffkI1SqeyBTBZ3mhnQ6IAFURnwlsdwD60gLMZG43jM68tC78O8tDk6x0l-tVeZEnjn0-d4lJ2hyJ3g\/s955\/460167511_949629690520255_2890801074888588933_n%20(1).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" border=\"0\" data-original-height=\"792\" data-original-width=\"955\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjF4huz-u52B3Nt9s8sWFp8NJS0umpKiKZ1kE75wBY4Mf59YIYMDRPFgqrgIVGowrZdSQee0sR1wN-9uxiMpzibNCwhs-b_97m6x03Vxs8C-9hDffkI1SqeyBTBZ3mhnQ6IAFURnwlsdwD60gLMZG43jM68tC78O8tDk6x0l-tVeZEnjn0-d4lJ2hyJ3g\/w640-h530\/460167511_949629690520255_2890801074888588933_n%20(1).jpg\" title=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou really can't beat a tasty bowl of soup for a hearty lunch or a light supper on a beautiful\u0026nbsp; Autumn Day.\u0026nbsp; Crackers, crusty bread, or a sandwich are the perfect accompaniment.\u0026nbsp; Here are a few more favorites of mine!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/07\/pea-soup-with-sharp-cheddar-dumplings.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/07\/pea-soup-with-sharp-cheddar-dumplings.html\" target=\"_blank\"\u003EPEA SOUP WITH SHARP CHEDDAR DUMPLINGS\u003C\/a\u003E\u003C\/b\u003E - The first time I made this I was amazed. I would have never thought of putting dumplings on a pea soup, but it totally works, deliciously so.\u0026nbsp; Creamy thick soup, moreish light dumplings. What's not to love!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/01\/coconut-curry-lentil-soup.html\" target=\"_blank\"\u003ECOCONUT CURRY LENTIL SOUP\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This soup\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003Eis hearty and filling, low in fat, and loaded with goodness by way of two kinds of lentils, brown rice, shredded coconut,\u0026nbsp; and a special\u0026nbsp; mix of spices.\u0026nbsp; It is, simply put, very delicious.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EA bowl of this and you will be in soup heaven. Not too spicy, just spicy enough, rich and thick.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cstrong style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cstrong style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cstrong style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cstrong style=\"background-color: white; text-align: left;\"\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\" style=\"background-color: white; text-align: left;\"\u003E3 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4727113309987\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSWz2F1LNmxa3yxODB5OsrQ2yYifYFV8k5r16PD-jPYB-8-m3YSgVtokrdOhVDjnPH5obsIjG0llqe_S-E4FTUcK5JbayinNLPWPrRHhYqJhlEyMUoosrAKr5imEIjRdWQvYTZTNzBE6o8n0oglhR_TwaYzEq4gT7RfPv7Q6BQkkPuKZEliXcvInrcMnc\/w640-h504\/459960289_501680592656803_4877554927087412410_n.jpg\" title=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECrockpot Fire Roasted Tomato \u0026amp; White Bean Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 8 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 8 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFabulously tasty with very little effort. Hearty, delicious, simple. Just throw everything into a crockpot and let the crockpot do all the work.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 can (14 1\/2 oz\/420g) fire roasted tomatoes\u003C\/li\u003E\u003Cli\u003E1 can (15 ounces\/425g) cannellini beans, drained and rinsed\u003C\/li\u003E\u003Cli\u003E1 small cooking onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 stalk celery chopped\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 fat clove garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 cups (480ml) vegetable stock\u003C\/li\u003E\u003Cli\u003E1 bay leaf broken\u003C\/li\u003E\u003Cli\u003E1 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EI used my 2 1\/2 QT mini crockpot. It is just the right size. Combine the drained beans, undrained tomatoes, onions, celery, carrots and garlic in the crockpot.\u003C\/li\u003E\u003Cli\u003EPour in the vegetable stock, stirring everything together.\u003C\/li\u003E\u003Cli\u003EAdd the Italian seasoning and broken bay leaf, making sure that the bay leaf is submerged in the liquid. Season to taste with salt and black pepper.\u003C\/li\u003E\u003Cli\u003ECover and cook on low for 6 to 8 hours, or high for 3 to 4 hours.\u003C\/li\u003E\u003Cli\u003ETo serve, remove the bay leaf and give everything a good stir. Taste and adjust seasoning as required. Ladle into heated soup bowls and serve hot with some crackers or crusty bread on the side.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1727113893284\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgU5ZCYK0WHCtP4x0Wgidt2A02H0UKepg9u9fm7w7oQpgGEcaybvs7zYCUfruUkDjLs-7VcJlXOcK9RHg8DO3nHP4T1rlcxP9_ERP2ooyt4yMiN6NrxVZlKObL4zJ0vFRhxINrGdlTPwxZWQl6XLk9xDXRNTI6OXj-PRry9gdVYPRZrnhchHm16M_8ZtPw\/s1571\/459507443_1443297746353013_6407844674694465105_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" border=\"0\" data-original-height=\"1225\" data-original-width=\"1571\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgU5ZCYK0WHCtP4x0Wgidt2A02H0UKepg9u9fm7w7oQpgGEcaybvs7zYCUfruUkDjLs-7VcJlXOcK9RHg8DO3nHP4T1rlcxP9_ERP2ooyt4yMiN6NrxVZlKObL4zJ0vFRhxINrGdlTPwxZWQl6XLk9xDXRNTI6OXj-PRry9gdVYPRZrnhchHm16M_8ZtPw\/w640-h500\/459507443_1443297746353013_6407844674694465105_n.jpg\" title=\"Crockpot Fire Roasted Tomato \u0026amp; White Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlso, if you have not checked out my\u003C\/span\u003E\u003Cb style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCAyZry7QEgbl4uTPGC3ORGA\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003E\u0026nbsp;YouTube Channel\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;yet, do give it a gander. I would really appreciate it,\u0026nbsp; and if you want to subscribe that would be even more appreciated!\u0026nbsp; Thank you so much!\u0026nbsp; It is not really fancy like some people's channels. I am very much learning as I go along, but what you get is authentic at least! There is nothing fake there! No filters, bells or whistles. Filmed in real time and unedited!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7436081188961657929\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/09\/crockpot-fire-roasted-tomato-white-bean.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7436081188961657929"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7436081188961657929"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/09\/crockpot-fire-roasted-tomato-white-bean.html","title":"Crockpot Fire Roasted Tomato \u0026 White Bean Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSWz2F1LNmxa3yxODB5OsrQ2yYifYFV8k5r16PD-jPYB-8-m3YSgVtokrdOhVDjnPH5obsIjG0llqe_S-E4FTUcK5JbayinNLPWPrRHhYqJhlEyMUoosrAKr5imEIjRdWQvYTZTNzBE6o8n0oglhR_TwaYzEq4gT7RfPv7Q6BQkkPuKZEliXcvInrcMnc\/s72-w640-h504-c\/459960289_501680592656803_4877554927087412410_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2290330852805316539"},"published":{"$t":"2024-09-12T07:00:00.097+01:00"},"updated":{"$t":"2024-09-12T07:00:00.123+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Baked Bean Soup for two"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrXrs2W5dYN5M9FExNFJBD9oaKCTtfK8IbVS7MqjrQ-wG_YyuWhopISKxiSMw_NTsGHWyJNvEmQ2dCSg4PDxVj8gLMtsmUTNlhWj04um7xjjTFBnS_aVMJtTGwUOaO3pAF784_i0YpucP8gwEjTn1ty-v41GqHDZWbFl7Kcmuj3qHmNGgPJDSgXAIYs3g\/s2048\/456600510_809447167936899_8012461584250003534_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Bean Soup\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrXrs2W5dYN5M9FExNFJBD9oaKCTtfK8IbVS7MqjrQ-wG_YyuWhopISKxiSMw_NTsGHWyJNvEmQ2dCSg4PDxVj8gLMtsmUTNlhWj04um7xjjTFBnS_aVMJtTGwUOaO3pAF784_i0YpucP8gwEjTn1ty-v41GqHDZWbFl7Kcmuj3qHmNGgPJDSgXAIYs3g\/w640-h480\/456600510_809447167936899_8012461584250003534_n.jpg\" title=\"Baked Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI find myself with an inordinately large supply of tins of baked beans in my cupboards.\u0026nbsp; I rarely (read never here) make myself homemade baked beans these days.\u0026nbsp; With only me in the house it just makes far more sense to buy the beans in the tins. Not quite as good as homemade, but they are still quite alright.\u0026nbsp; I will have to bake some beans the next time one of my sons and their family come home for a visit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case I wanted to use some of the beans up the other day but didn't necessarily want to eat them as baked beans, if that makes sense. I remembered this delicious soup recipe for Baked Bean Soup in \u003Ca href=\"https:\/\/www.amazon.ca\/Fannie-Farmer-Cookbook-Tradition-Generation\/dp\/0553568817\/ref=asc_df_0553568817?tag=bingshopdesk-20\u0026amp;linkCode=df0\u0026amp;hvadid=79920843184938\u0026amp;hvnetw=o\u0026amp;hvqmt=e\u0026amp;hvbmt=be\u0026amp;hvdev=c\u0026amp;hvlocint=\u0026amp;hvlocphy=\u0026amp;hvtargid=pla-4583520397196213\u0026amp;psc=1\" target=\"_blank\"\u003EThe Fanny Farmer Cooking School Cookbook\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have made it before on here.\u0026nbsp; You can find the full batch recipe \u003Ca href=\"http:\/\/here.\" target=\"_blank\"\u003Ehere.\u003C\/a\u003E\u0026nbsp; I promise you its really delicious. I would call this soup a bit of \"alright!\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyXJr2RbKs6PIgO8LagdvMwnPvkv1GsInIsfaytYV8bwDJ9TrvZaeq-OawNAtBZIk2tSuMPi99dXxalQomRySPEajen6I8Y99JMXItlOsp0lbq-jwh3ROxYVohQRAFxjsTXqZa8pvziWkYw_TkiS4bVqd3GaHNATY7MQFGOhBZAiTqtWhes_n_W_KplB0\/s2048\/457030448_1026626145605937_6755485197675717826_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Bean Soup\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyXJr2RbKs6PIgO8LagdvMwnPvkv1GsInIsfaytYV8bwDJ9TrvZaeq-OawNAtBZIk2tSuMPi99dXxalQomRySPEajen6I8Y99JMXItlOsp0lbq-jwh3ROxYVohQRAFxjsTXqZa8pvziWkYw_TkiS4bVqd3GaHNATY7MQFGOhBZAiTqtWhes_n_W_KplB0\/w640-h480\/457030448_1026626145605937_6755485197675717826_n.jpg\" title=\"Baked Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI can also promise you that this small batch recipe is very delicious!\u0026nbsp; It is a lovely hearty soup which goes wonderfully with crackers or crusty bread. I promise you it does not taste like baked beans.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EReally. It is like a thick tomato and bean soup, with just a bit of zip from the chili powder which is used to season it.\u0026nbsp; There is also celery and a bit of onion and some tinned tomatoes.\u0026nbsp; Water.\u0026nbsp; No need for stock, and if you have leftover baked beans so much the better!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy mother made the most beautiful baked beans. They were usually a Saturday night supper. She would soak the navy beans overnight and then pop them into her clay bean crock in the morning with a few other bits.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt wouldn't be too long before the smell of them baking would be tantalizing our tastebuds and would do so the whole length of the day through.\u0026nbsp; There was no finer supper on earth.\u0026nbsp; I would give anything to be able to enjoy a plate of my mother's home baked beans now!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimYD2NkmAjdd6kvNK_wuLhjBbjbN2LEFomM2t8EYv7b4lDuPTr6OaOhPBZZ15Jik_k2Li0n67ue4Of8h541dRguxsPStihE21C2RQYux3lh9rZ3hfM7ISnqhCYZlLCb5_oMW-VRjdpepXoap5lJPl7ZoQuQ7DUqLAfLHcCTHkQeX9GnqA_62SXT_b1kMk\/s2048\/458729165_1754576875288141_2108074671800398640_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Bean Soup\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimYD2NkmAjdd6kvNK_wuLhjBbjbN2LEFomM2t8EYv7b4lDuPTr6OaOhPBZZ15Jik_k2Li0n67ue4Of8h541dRguxsPStihE21C2RQYux3lh9rZ3hfM7ISnqhCYZlLCb5_oMW-VRjdpepXoap5lJPl7ZoQuQ7DUqLAfLHcCTHkQeX9GnqA_62SXT_b1kMk\/w640-h480\/458729165_1754576875288141_2108074671800398640_n.jpg\" title=\"Baked Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BAKED BEAN SOUP FOR TWO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few really simple store cupboard ingredients.\u0026nbsp; It's really that simple.\u0026nbsp; You can use either tinned or leftover baked beans.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 cups baked beans (1 can \/260g)\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 stalk celery, chopped\u003C\/li\u003E\u003Cli\u003E3\/4 cup (170g) tinned tomatoes\u003C\/li\u003E\u003Cli\u003E3\/4 tsp mild chili powder\u003C\/li\u003E\u003Cli\u003E3 cups ( 720ml) water\u003C\/li\u003E\u003Cli\u003Esalt\u003C\/li\u003E\u003Cli\u003Efreshly ground black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLtwzbjeVcklosWYvAIfjRAmY0uAKe1Cv70UfqLTFV7eNfCFC-J14H9LxNACfoNEACElQF47AYoKPXVXSr5pWki2k5k_i-c0dRBb9NYyb0c73QkKqR7eo0y0y7JRF8LPJUxc0yK7xjgpANdHqe03EsakJngf5KdjA8cl7uiyn16Ie-3hh68zrCSeeMJxU\/s1599\/457860980_523653150172966_5434760593700669517_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Bean Soup\" border=\"0\" data-original-height=\"1128\" data-original-width=\"1599\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLtwzbjeVcklosWYvAIfjRAmY0uAKe1Cv70UfqLTFV7eNfCFC-J14H9LxNACfoNEACElQF47AYoKPXVXSr5pWki2k5k_i-c0dRBb9NYyb0c73QkKqR7eo0y0y7JRF8LPJUxc0yK7xjgpANdHqe03EsakJngf5KdjA8cl7uiyn16Ie-3hh68zrCSeeMJxU\/w640-h452\/457860980_523653150172966_5434760593700669517_n.jpg\" title=\"Baked Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't have any leftover baked beans to use this time around and so I just used a tin of baked beans. Don't drain. You can use any flavor that you wish. I think mine were the old fashioned ones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou won't need a whole tin of chopped tomatoes, so just put the remainder into a freezer container and freeze for another use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't use the regular chili powder that is available in the U.K. that would be far too hot and spicy. If you have it, I would use taco seasoning, which would be about right.\u0026nbsp; Regular chili powder here in North America is much less volatile.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember the first time I used chili powder when I moved to the U.K. I thought it was the same as North America chili powder and what I cooked was rendered inedible. The spice from it would have fueled a rocket launch!\u0026nbsp; \u0026nbsp;(Yes!\u0026nbsp; Really!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjV2pfoL5jtUsO9YdNirNo5rlGQa7dUlOoJibY2xM0BzkSzfg0Il9N0U5qDAjI3JjO-NmnqHbijSN9S89HQ0xXeI7hxiyQKCDqBh84zHhQzKxc38MScXaT7Qa9uJ7nBSg-NSrAMTD9d2xl4Vpq7HFsDC_9TFxWwG_o5Ln_OGf0RkeJoJ84ulB-e7bBHw0\/s2048\/457449561_841281901463852_2453986838407327870_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Bean Soup\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjV2pfoL5jtUsO9YdNirNo5rlGQa7dUlOoJibY2xM0BzkSzfg0Il9N0U5qDAjI3JjO-NmnqHbijSN9S89HQ0xXeI7hxiyQKCDqBh84zHhQzKxc38MScXaT7Qa9uJ7nBSg-NSrAMTD9d2xl4Vpq7HFsDC_9TFxWwG_o5Ln_OGf0RkeJoJ84ulB-e7bBHw0\/w640-h480\/457449561_841281901463852_2453986838407327870_n.jpg\" title=\"Baked Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BAKED BEAN SOUP FOR TWO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a very simple soup to make. If you don't have a blender, simply mash the beans really well with your potato masher. It will be a more textured soup, but still be very delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPut 1 1\/2 cups (195g) of the baked beans, the onion, celery, tomatoes, chili powder and water into a large pot. Reserve the remaining beans for the end\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBring to the boil, then reduce the heat and simmer, partially covered for about 30 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijM-Nz0_nyUIGKxH2FgThw153SdBIFKXKO70NzmokfiH81K5RFm9qb7HMz7CKYs11Pof3ikjExf2KxHsMhkdnUvIj1UuHpfC9EUUC-DxTUr8VfX0tRx8jWuxaxjvH3kR9qsEU7_ahH3Ey-XdyS5Jzenfo1InrSkoA1g3nGyOX_onFIlPKOzM3kqmhm4I0\/s2048\/457420387_1165984061127391_3019762237350446148_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Bean Soup\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijM-Nz0_nyUIGKxH2FgThw153SdBIFKXKO70NzmokfiH81K5RFm9qb7HMz7CKYs11Pof3ikjExf2KxHsMhkdnUvIj1UuHpfC9EUUC-DxTUr8VfX0tRx8jWuxaxjvH3kR9qsEU7_ahH3Ey-XdyS5Jzenfo1InrSkoA1g3nGyOX_onFIlPKOzM3kqmhm4I0\/w640-h480\/457420387_1165984061127391_3019762237350446148_n.jpg\" title=\"Baked Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing a stick blender, puree the soup mixture until smooth. You can also use a potato masher for a slightly coarser texture.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the reserved baked beans. Reheat, seasoning to taste with salt and pepper.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe ladled into hot soup bowls for a delicious lunch time treat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqnkXuxXKJyiFRN76UWJS8FRTDVvPOMLnTqJ1nk2-PIXTowe6Hoq9WPVFHYqpIROJuofpVmUCT0gqd1hAn8CYMRHG8Ul_FqZebAqGhSPmtSw3HBNjm2u2Q62z_n5g4ILKvPrMYFEiXhvEf9rfZVsR56CSNG_y9hhpjcolZC5ksNGceZRKm5TqGUX6X90g\/s2048\/457159111_1157545915337124_5510525740826537408_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Bean Soup\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqnkXuxXKJyiFRN76UWJS8FRTDVvPOMLnTqJ1nk2-PIXTowe6Hoq9WPVFHYqpIROJuofpVmUCT0gqd1hAn8CYMRHG8Ul_FqZebAqGhSPmtSw3HBNjm2u2Q62z_n5g4ILKvPrMYFEiXhvEf9rfZVsR56CSNG_y9hhpjcolZC5ksNGceZRKm5TqGUX6X90g\/w640-h480\/457159111_1157545915337124_5510525740826537408_n.jpg\" title=\"Baked Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe glutton in me couldn't help but make a cheesy crouton to enjoy on top of my soup.\u0026nbsp; To make a cheesy crouton, simply cut out some bread shapes with a cookie or biscuit cutter.\u0026nbsp; Spread with butter, or for even more flavor, garlic butter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlace onto a baking sheet and drop a little pile of cheese (I used a cheddar) on top of each one. Roast in a hot oven (400*F\/200*C\/gas mark 6) for 8 to 10 minutes until golden brown and the cheese is bubbling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESet afloat on the top of your hot soup. Don't pop on until just prior to serving.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCkWDVS28L5n5CIzr929D_NGAIsFJclJ9IJgMhdCalwlNbLGHgNqPp7aODb0AQouJXyGrb1lqGAkWxPB1xwkvIAI8IUUkRMLimTm7G7MHueIjYy811UXFJpNaUwKdeLkdznk4vK88svV5DXtP-4Omr1yMLOlEgXP6azvuWiVsR9LRBVNprqlSeSOQ8Lqk\/s2048\/456631276_549389284261471_1813498057110310129_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Bean Soup\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCkWDVS28L5n5CIzr929D_NGAIsFJclJ9IJgMhdCalwlNbLGHgNqPp7aODb0AQouJXyGrb1lqGAkWxPB1xwkvIAI8IUUkRMLimTm7G7MHueIjYy811UXFJpNaUwKdeLkdznk4vK88svV5DXtP-4Omr1yMLOlEgXP6azvuWiVsR9LRBVNprqlSeSOQ8Lqk\/w640-h480\/456631276_549389284261471_1813498057110310129_n.jpg\" title=\"Baked Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis smaller batch was every bit as delicious as the full batch. I love recipes such as this one which enable you to take some fairly simple ingredients and turn them into something tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith not a lot of time and very few ingredients, this was really tasty. I did make a crouton to float on top, and enjoyed some saltine crackers on the side. The glutton in me was awfully tempted to butter them, but I resisted!\u0026nbsp; A grilled cheese sandwich would also go very well with this tasty soup!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEix88cCcMm93A0zzGbXUvmo1SIrELLJkHaRaUcTCQI2A51lurTW7PPWTYKEZe9VGAAx7mfWZWzFR1601BknW5fZnGQparjvJeVfsE817mHGTIC2SXDH9Au5U6FQVs9QOlQSrTVJ1iNeq6lmn_ca4SBq0lNmen_fR26RL_-JoD2CDQl0B-d8GIrSYoZx1Gw\/s2048\/456600522_837400921837379_6833541311692860123_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Bean Soup\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEix88cCcMm93A0zzGbXUvmo1SIrELLJkHaRaUcTCQI2A51lurTW7PPWTYKEZe9VGAAx7mfWZWzFR1601BknW5fZnGQparjvJeVfsE817mHGTIC2SXDH9Au5U6FQVs9QOlQSrTVJ1iNeq6lmn_ca4SBq0lNmen_fR26RL_-JoD2CDQl0B-d8GIrSYoZx1Gw\/w640-h480\/456600522_837400921837379_6833541311692860123_n.jpg\" title=\"Baked Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EAre you nuts about soup?\u0026nbsp; I could eat soup any time of year. Here are some more favorites that I have cooked here in The English Kitchen!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/baked-potato-soup.html\" target=\"_blank\"\u003EBAKED POTATO SOUP \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003EThis potato soup is a delicious bowl filled with all the comfort food goodness of a loaded baked potato. Rich and belly warming, this is sure to become a favorite!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003EWhat's not to like about a rich and creamy soup that is loaded with cheddar cheese, crisp bacon, sour cream and spring onions?? Nothing that's what!\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/little-meatball-soup.html\" target=\"_blank\"\u003E\u003Cb\u003ELITTLE MEATBALL SOUP \u003C\/b\u003E\u003C\/a\u003E-\u0026nbsp;\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EIts amazing what you can do with\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003Ea package of macaroni, a tin of tomatoes, some stock cubes and a pound of Italian sausage!!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EThis deliciously hearty soup is fantastic ladled into heated bowls and topped with a smattering of good grated cheese!\u0026nbsp; Some garlic toast on the side would be great!\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrXrs2W5dYN5M9FExNFJBD9oaKCTtfK8IbVS7MqjrQ-wG_YyuWhopISKxiSMw_NTsGHWyJNvEmQ2dCSg4PDxVj8gLMtsmUTNlhWj04um7xjjTFBnS_aVMJtTGwUOaO3pAF784_i0YpucP8gwEjTn1ty-v41GqHDZWbFl7Kcmuj3qHmNGgPJDSgXAIYs3g\/w640-h480\/456600510_809447167936899_8012461584250003534_n.jpg\",\"name\":\"Baked Bean Soup\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT40M\",\"description\":\"This is a truly delicious soup, using simple ingredients. Quick to make, and very simple, you can have it on the table in about 35 minutes or so. You can use either tinned or homemade baked beans. Both are delicious.\",\"recipeYield\":\"4 cups (2 servings)\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups baked beans (1 can \/260g)\",\"1 small onion, peeled and chopped\",\"1 stalk celery, chopped\",\"3\/4 cup (170g) tinned tomatoes\",\"3\/4 tsp mild chili powder\",\"3 cups ( 720ml) water\",\"salt\",\"freshly ground black pepper\"],\"recipeInstructions\":[\"Put 1 1\/2 cups (195g) of the baked beans, the onion, celery, tomatoes, chili powder and water into a large pot. Reserve the remaining beans for the end\",\"Bring to the boil, then reduce the heat and simmer, partially covered for about 30 minutes.\",\"Using a stick blender, puree the soup mixture until smooth. You can also use a potato masher for a slightly coarser texture.\",\"Add the reserved baked beans. Reheat, seasoning to taste with salt and pepper.\",\"Serve ladled into hot soup bowls for a delicious lunch time treat.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4726066377823\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 cups (2 servings)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Baked Bean Soup\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrXrs2W5dYN5M9FExNFJBD9oaKCTtfK8IbVS7MqjrQ-wG_YyuWhopISKxiSMw_NTsGHWyJNvEmQ2dCSg4PDxVj8gLMtsmUTNlhWj04um7xjjTFBnS_aVMJtTGwUOaO3pAF784_i0YpucP8gwEjTn1ty-v41GqHDZWbFl7Kcmuj3qHmNGgPJDSgXAIYs3g\/w640-h480\/456600510_809447167936899_8012461584250003534_n.jpg\" title=\"Baked Bean Soup\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBaked Bean Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a truly delicious soup, using simple ingredients. Quick to make, and very simple, you can have it on the table in about 35 minutes or so. You can use either tinned or homemade baked beans. Both are delicious.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups baked beans (1 can \/260g)\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 stalk celery, chopped\u003C\/li\u003E\u003Cli\u003E3\/4 cup (170g) tinned tomatoes\u003C\/li\u003E\u003Cli\u003E3\/4 tsp mild chili powder\u003C\/li\u003E\u003Cli\u003E3 cups ( 720ml) water\u003C\/li\u003E\u003Cli\u003Esalt\u003C\/li\u003E\u003Cli\u003Efreshly ground black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPut 1 1\/2 cups (195g) of the baked beans, the onion, celery, tomatoes, chili powder and water into a large pot. Reserve the remaining beans for the end\u003C\/li\u003E\u003Cli\u003EBring to the boil, then reduce the heat and simmer, partially covered for about 30 minutes.\u003C\/li\u003E\u003Cli\u003EUsing a stick blender, puree the soup mixture until smooth. You can also use a potato masher for a slightly coarser texture.\u003C\/li\u003E\u003Cli\u003EAdd the reserved baked beans. Reheat, seasoning to taste with salt and pepper.\u003C\/li\u003E\u003Cli\u003EServe ladled into hot soup bowls for a delicious lunch time treat.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1726069185011\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkWspxZ9CvvNnXUmkW9rj-ytZAB2vWF4sCbhBcjahmxoH1ID_C26HnCVKrJ4vwRaL_TK2X4Csqol5mgbpXurdhx8Si_3k2PdpsXNcaYWEu326Iwc9r1sUgq2xk90N_crJi0GCUMerzhNdD6lPdOGka7sNMrFhBnupynSCmog1uQd2Z4-OSaoJcxW8qGtQ\/s2048\/456953266_1034119941532757_1103661176669246053_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Bean Soup\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkWspxZ9CvvNnXUmkW9rj-ytZAB2vWF4sCbhBcjahmxoH1ID_C26HnCVKrJ4vwRaL_TK2X4Csqol5mgbpXurdhx8Si_3k2PdpsXNcaYWEu326Iwc9r1sUgq2xk90N_crJi0GCUMerzhNdD6lPdOGka7sNMrFhBnupynSCmog1uQd2Z4-OSaoJcxW8qGtQ\/w640-h480\/456953266_1034119941532757_1103661176669246053_n.jpg\" title=\"Baked Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThanks for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlso, if you have not checked out my\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCAyZry7QEgbl4uTPGC3ORGA\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003E\u0026nbsp;YouTube Channel\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;yet, do give it a gander. I would really appreciate it,\u0026nbsp; and if you want to subscribe that would be even more appreciated!\u0026nbsp; Thank you so much!\u0026nbsp; It is not really fancy like some people's channels. I am very much learning as I go along, but what you get is authentic at least! There is nothing fake there! No filters, bells or whistles. Filmed in real time and unedited!\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2290330852805316539\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/09\/baked-bean-soup-for-two.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2290330852805316539"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2290330852805316539"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/09\/baked-bean-soup-for-two.html","title":"Baked Bean Soup for two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrXrs2W5dYN5M9FExNFJBD9oaKCTtfK8IbVS7MqjrQ-wG_YyuWhopISKxiSMw_NTsGHWyJNvEmQ2dCSg4PDxVj8gLMtsmUTNlhWj04um7xjjTFBnS_aVMJtTGwUOaO3pAF784_i0YpucP8gwEjTn1ty-v41GqHDZWbFl7Kcmuj3qHmNGgPJDSgXAIYs3g\/s72-w640-h480-c\/456600510_809447167936899_8012461584250003534_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-443799401167340451"},"published":{"$t":"2024-08-23T07:00:00.116+01:00"},"updated":{"$t":"2024-08-23T07:00:00.246+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Alphabet Soup"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLJ13ITHuX8W42ontKnlh4bz9tqFs2Yg3WAFLGuA2xJ4tiPIkhXIvTO7T0GP1tASNIhiE0ySK72SP7VTJOwGt04L7H18DaPrySM3lg6V6nb2qSJqenBbdIQI0U8FM1Sewp0mIjstjDKIKSH05hTciF5acmmpVxfV1WUDSOTqBPGlT9zUGidr0qVTzB-Do\/s1573\/454477894_1427091831308634_3167984531886980856_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alphabet Soup\" border=\"0\" data-original-height=\"1214\" data-original-width=\"1573\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLJ13ITHuX8W42ontKnlh4bz9tqFs2Yg3WAFLGuA2xJ4tiPIkhXIvTO7T0GP1tASNIhiE0ySK72SP7VTJOwGt04L7H18DaPrySM3lg6V6nb2qSJqenBbdIQI0U8FM1Sewp0mIjstjDKIKSH05hTciF5acmmpVxfV1WUDSOTqBPGlT9zUGidr0qVTzB-Do\/w640-h494\/454477894_1427091831308634_3167984531886980856_n.jpg\" title=\"Alphabet Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt won't be long now before the children all go back to school.\u0026nbsp; The shops are full of school supplies and the kids are getting excited at the prospect. I was always a child that really looked forward to the beginning of the school year and I loved the smell of new pencils, crayons and notebooks.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIn the U.K. children usually have a hot dinner for lunch at school and can look forward to having their tea\/supper not too long after they get home from school at the end of the day.\u0026nbsp; This soup recipe I am sharing with you today would make the perfect light supper or even lunch for hungry youngsters!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI know as a child, alphabet soup was one of my favorite things. It was so much fun spelling things out in my bowl, and then eating them in one bite.\u0026nbsp; Did you like to do that?\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt5QvHUX6KVFnYjdruauzGkmQZa13Ew9qv7tOJM2x348M9SAWW3FOOhyieaVpqIX_DB5RJLS6Ex_kwCGnLwbV5Sgo34WvIs0gzuaaaKjvf2xIWF-CgyvpJusJRZ2FpFyU7ogfR5Was60_osN1zmwIL3LET6JnoIPgfrX6_MgFaPAuIOQf240GKnB0hybM\/s2048\/453646285_1021460415882048_5886773424746645910_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alphabet Soup\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt5QvHUX6KVFnYjdruauzGkmQZa13Ew9qv7tOJM2x348M9SAWW3FOOhyieaVpqIX_DB5RJLS6Ex_kwCGnLwbV5Sgo34WvIs0gzuaaaKjvf2xIWF-CgyvpJusJRZ2FpFyU7ogfR5Was60_osN1zmwIL3LET6JnoIPgfrX6_MgFaPAuIOQf240GKnB0hybM\/w640-h480\/453646285_1021460415882048_5886773424746645910_n.jpg\" title=\"Alphabet Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Alphabet Soup recipe I am sharing with you today is one I which I adapted from\u003Ca href=\"https:\/\/www.ricardocuisine.com\/en\/recipes\/6826-alphabet-soup\" target=\"_blank\"\u003E Ricardo Cuisine\u003C\/a\u003E.\u0026nbsp; It looked really delicious, but of course I took a few liberties with it, as you do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe was very plain and did not have any flavors or seasonings added, par the onion, some stock and salt and black pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI added a bit of butter and some garlic, because I like garlic. I also added parsley because I feel parsley goes very well in tomato soup.\u0026nbsp; I should have added a hint of honey to help to take away any acidity from the tinned tomatoes, and next time I will.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't fash yourself if you cannot find alphabet pasta noodles. You can use any tiny pasta shape in this. Baby shells would be lovely as would ditalini, or even pasta hoops.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUQXiSWBEtz0LqHEBPLxFb_pN0LL_dwUFnFKwDdpHMzWrzzpXRsgCDhEDDyivse4xUyJhL5so4fOhP4paw288wR9TjJwyTSzjcyhYE76ZCMZHMCBU1H6aFey28jZ30mIok0XLQBocNhYGgj5vZhQDkmaILmxhNuOG21Tkw4lnhNtnW9cl8xky7lgQ5xbg\/s1397\/454500044_874995187882230_7281720795668400176_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alphabet Soup\" border=\"0\" data-original-height=\"1099\" data-original-width=\"1397\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUQXiSWBEtz0LqHEBPLxFb_pN0LL_dwUFnFKwDdpHMzWrzzpXRsgCDhEDDyivse4xUyJhL5so4fOhP4paw288wR9TjJwyTSzjcyhYE76ZCMZHMCBU1H6aFey28jZ30mIok0XLQBocNhYGgj5vZhQDkmaILmxhNuOG21Tkw4lnhNtnW9cl8xky7lgQ5xbg\/w640-h504\/454500044_874995187882230_7281720795668400176_n.jpg\" title=\"Alphabet Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ALPHABET SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple storecupboard ingredients. There is nothing too complicated here. No alphabet pasta?\u0026nbsp; Simply use any other small pasta shape, or even broken spaghetti.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 (28 oz\/796g) tin of chopped tomatoes in juice\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E5 cups (2.75 liters) of good chicken stock (I use better than bullion stock concentrate, reconstituted)\u003C\/li\u003E\u003Cli\u003E1 small bay leaf, broken in half\u003C\/li\u003E\u003Cli\u003E1\/2 TBS parsley flakes\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) alphabet noodles or other small shaped pasta\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVSXnu-XKClqDqj3ygeZVB1JBD1YZM01cJTtzls_ui7HC68RuqC8crjkGn8T0TgNVd_9ZsA4eZLLrkuS7fFqjhp_wc-RPhvNTF5ku5P6kdkP0xPRKHcreadgeoTeyT7hNYE-ZKLp7L9do9MrYSKu8ucdhfefa4PZFIiMMhPJCXVhLSOQN68Y2QGWJIjn4\/s1438\/454807724_808138838183894_5753564895224811657_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alphabet Soup\" border=\"0\" data-original-height=\"1064\" data-original-width=\"1438\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVSXnu-XKClqDqj3ygeZVB1JBD1YZM01cJTtzls_ui7HC68RuqC8crjkGn8T0TgNVd_9ZsA4eZLLrkuS7fFqjhp_wc-RPhvNTF5ku5P6kdkP0xPRKHcreadgeoTeyT7hNYE-ZKLp7L9do9MrYSKu8ucdhfefa4PZFIiMMhPJCXVhLSOQN68Y2QGWJIjn4\/w640-h474\/454807724_808138838183894_5753564895224811657_n.jpg\" title=\"Alphabet Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe original recipe used only olive oil. I chose to use a mix of butter and light olive oil to give the soup an even richer flavor.\u0026nbsp; When I was a child, I always loved to add a tablespoon of butter to my bowl of tomato soup.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI chopped my onion and my garlic, really fine so that there would not be large chunks of them in the soup.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe parsley, bay leaf and garlic are my own addition. The original recipe had none of those. I felt that it needed a bit of oom-pa-pa!\u0026nbsp; You can always leave them out if you wish to stay true to the original recipe.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EUse a good quality tinned tomato. Tomatoes are the most important ingredient in this recipe so using a good one is integral to the taste, in my opinion.\u0026nbsp; I used Mutti, Italian Plum tomatoes.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdCRVryAP7nb30BOOzDfWv2ZuZzimEat3yDN0RcqIzjxxmmIFeZRzuLK73QwIc3lzygJoP0iVF0GYpZKh4xTvdUjEbq_8CbWAeqoruy82OxgzmFGFbvg4WQ2g3LWweZVuYYGyYw5Gz-Ju0ZhAu-ze1szNs9awYIuZY3KJ0xk9LBNWI1sK_DslNFsXcReA\/s2048\/454091445_1046672376710033_2420684267421089988_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alphabet Soup\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdCRVryAP7nb30BOOzDfWv2ZuZzimEat3yDN0RcqIzjxxmmIFeZRzuLK73QwIc3lzygJoP0iVF0GYpZKh4xTvdUjEbq_8CbWAeqoruy82OxgzmFGFbvg4WQ2g3LWweZVuYYGyYw5Gz-Ju0ZhAu-ze1szNs9awYIuZY3KJ0xk9LBNWI1sK_DslNFsXcReA\/w640-h480\/454091445_1046672376710033_2420684267421089988_n.jpg\" title=\"Alphabet Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE ALPHABET SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThe hardest part of making this soup was spelling \"Love You\" in the finished bowl of soup. Quick, easy and delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the butter and the oil in a large saucepan. Add the onion. Cook and sweat for 5 to 6 minutes until softened without coloring.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiY4639xfC_yJzZAOTUjIpR7kah3Qi-bddLKGbIBMgEnZcuNlSusK6Z7HwGBplJOMDaBGJEjnv8UQEF3uVuwjHCqSrffN8hOTv4uSmwEpXAHedtqzHoU2WDp4XJHxOQLjWSpi9JDc1UYMborWJUFaUR5i65woWkVE-9r7MNbddxXf_YCqVr7Q213z5p3ZI\/s1458\/454840285_1028637758617235_345227713041665390_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alphabet Soup\" border=\"0\" data-original-height=\"1237\" data-original-width=\"1458\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiY4639xfC_yJzZAOTUjIpR7kah3Qi-bddLKGbIBMgEnZcuNlSusK6Z7HwGBplJOMDaBGJEjnv8UQEF3uVuwjHCqSrffN8hOTv4uSmwEpXAHedtqzHoU2WDp4XJHxOQLjWSpi9JDc1UYMborWJUFaUR5i65woWkVE-9r7MNbddxXf_YCqVr7Q213z5p3ZI\/w640-h542\/454840285_1028637758617235_345227713041665390_n.jpg\" title=\"Alphabet Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the garlic and cook for about 1 minute longer until fragrant. Do not allow to brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the chopped tomatoes with their juices, and cook for 2 minutes. Add the chicken stock, bay leaf and parsley. Bring to the boil.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWsrpjmu-jA72IjwsbjTh9gw_40kfFEgOHPMcOx48M2Fw7hT1FXDzcKsn79Wh8mi-WVjTqlZOeDkxyGJFhQG1lqWkdjf_BCWCCT2AiAV_5fPvrrzheTRwFWk8PiFv4dpqAkigF-XB8PjA84oRSJr2zo0aZ7K9js6rBOgp2aHBtPtuRk70XjfwOLyD7S_M\/s1199\/455212975_1180987239687475_6769511809053248185_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alphabet Soup\" border=\"0\" data-original-height=\"1068\" data-original-width=\"1199\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWsrpjmu-jA72IjwsbjTh9gw_40kfFEgOHPMcOx48M2Fw7hT1FXDzcKsn79Wh8mi-WVjTqlZOeDkxyGJFhQG1lqWkdjf_BCWCCT2AiAV_5fPvrrzheTRwFWk8PiFv4dpqAkigF-XB8PjA84oRSJr2zo0aZ7K9js6rBOgp2aHBtPtuRk70XjfwOLyD7S_M\/w640-h570\/455212975_1180987239687475_6769511809053248185_n.jpg\" title=\"Alphabet Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the noodles and cook at a low boil for about 10 minutes, or until the noodles are cooked and tender, stirring occasionally.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESeason to taste with salt and black pepper. Fish the bay leaf out of the pot and discard.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe the soup hot and ladled into heated bowls. Enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOEVhHXGdULew69McH5z8l-akmcHg8tb9SdvZzmnPWXBcv0ztKWJbDva64ISTFqpu8t4dKTBzwXD2QmyGm9HRqJuFAHvRU3s_XIbJhERzccJjIRJ4zWJcL55unXF1LvVR-6cNaeKIi081lcNG7YaHy0Kz6okMQZ3Dn0GJjrq5ojZO3o6jKoBPbNXJ9NoU\/s2048\/455304671_2328125580862550_1008285888117189032_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alphabet Soup\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOEVhHXGdULew69McH5z8l-akmcHg8tb9SdvZzmnPWXBcv0ztKWJbDva64ISTFqpu8t4dKTBzwXD2QmyGm9HRqJuFAHvRU3s_XIbJhERzccJjIRJ4zWJcL55unXF1LvVR-6cNaeKIi081lcNG7YaHy0Kz6okMQZ3Dn0GJjrq5ojZO3o6jKoBPbNXJ9NoU\/w640-h480\/455304671_2328125580862550_1008285888117189032_n.jpg\" title=\"Alphabet Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really delicious. I loved that it was really simple to make. You could of course leave out the garlic and the parsley, or even the bay leaf. I found that they gave a lovely flavor to the soup however.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to you could add a teaspoon of honey to the soup to help dispel any acidity to the tomatoes and give just a hint of natural sweetness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed my soup with a delicious grill cheese sandwich, made with two slices of buttered sour dough bread and some Extra Cheddar Cheese slices. This was a fabulous meal.\u0026nbsp; (I did cut the recipe in half for just myself as I did not want to be eating it for days and days.\u0026nbsp; I do not think it would freeze well because of the pasta, which would get pretty soft and over cooked.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7gdj0G9qwNB1Bm_v1CCXWuUl2hC5iUwxJLP0mAEyBlwGthX6N3e2vRDwwbeDvAHBPAqUzJ6oLLecPEdzyw2JM_1YpOl70jy9C2jwF3l5g9wL9wI9ntDa2Lm7fPXCeqBqs_ID-djSTljhiYezbWPwLPRgfALrrn2SPABeqQW-QFEiFIVJnwS7BqkST4Jo\/s2048\/454803149_1191233028808490_8225404841637781233_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alphabet Soup\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7gdj0G9qwNB1Bm_v1CCXWuUl2hC5iUwxJLP0mAEyBlwGthX6N3e2vRDwwbeDvAHBPAqUzJ6oLLecPEdzyw2JM_1YpOl70jy9C2jwF3l5g9wL9wI9ntDa2Lm7fPXCeqBqs_ID-djSTljhiYezbWPwLPRgfALrrn2SPABeqQW-QFEiFIVJnwS7BqkST4Jo\/w640-h480\/454803149_1191233028808490_8225404841637781233_n.jpg\" title=\"Alphabet Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am always happy with a bowl of soup for lunch or for supper, and actually when I add a sandwich, that becomes supper to me!\u0026nbsp; If you are a lover of soups, you might also enjoy the following tasty soup recipes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/stone-soup.html\" target=\"_blank\"\u003ESTONE SOUP \u003C\/a\u003E\u003C\/b\u003E- Stone soup was a story my children always enjoyed when they were growing up. That age old tale about a man with a pot of boiling water who somehow talks a whole town of people who would not give him a crust of bread to contribute to his soup! With a bit o this and a bit of that, they end up with a really delicious soup for everyone to share and new friends are made. This soup is a bit like that, with a bit of this, a bit of that,\u0026nbsp; and a whole lot of nothing, put together to make a delicious heart warming soup!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/little-meatball-soup.html\" target=\"_blank\"\u003E\u003Cb\u003ELITTLE MEATBALL SOUP\u003C\/b\u003E\u003C\/a\u003E - Its amazing what you can do with a tin of tomatoes, a package of sausage meat, some stock, seasonings and some macaroni.\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EThis deliciously hearty soup is fantastic ladled into heated bowls and topped with a smattering of good grated cheese!\u0026nbsp; Some garlic toast on the side would be great!\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLJ13ITHuX8W42ontKnlh4bz9tqFs2Yg3WAFLGuA2xJ4tiPIkhXIvTO7T0GP1tASNIhiE0ySK72SP7VTJOwGt04L7H18DaPrySM3lg6V6nb2qSJqenBbdIQI0U8FM1Sewp0mIjstjDKIKSH05hTciF5acmmpVxfV1WUDSOTqBPGlT9zUGidr0qVTzB-Do\/w640-h494\/454477894_1427091831308634_3167984531886980856_n.jpg\",\"name\":\"Alphabet Soup\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT25M\",\"description\":\"A fabulous tomato soup that is quick and easy to make. Children love spelling out their names in it. This tasty soup goes great with a grilled cheese sandwich for a quick, easy, and delicious supper!\",\"recipeYield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 (28 oz\/796g) tin of chopped tomatoes in juice\",\"1 small onion, peeled and finely chopped\",\"1 fat clove of garlic, peeled and minced\",\"1 TBS butter\",\"1 TBS light olive oil\",\"5 cups (2.75 liters) of good chicken stock\",\"1 small bay leaf, broken in half\",\"1\/2 TBS parsley flakes\",\"salt and black pepper to taste\",\"1\/2 cup (60g) alphabet noodles or other small shaped pasta\"],\"recipeInstructions\":[\"Heat the butter and the oil in a large saucepan. Add the onion. Cook and sweat for 5 to 6 minutes until softened without coloring.\",\"Add the garlic and cook for about 1 minute longer until fragrant. Do not allow to brown.\",\"Add the chopped tomatoes with their juices, and cook for 2 minutes. Add the chicken stock, bay leaf and parsley. Bring to the boil.\",\"Stir in the noodles and cook at a low boil for about 10 minutes, or until the noodles are cooked and tender, stirring occasionally.\",\"Season to taste with salt and black pepper. Fish the bay leaf out of the pot and discard.\",\"Serve the soup hot and ladled into heated bowls. Enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4724336096349\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Alphabet Soup\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLJ13ITHuX8W42ontKnlh4bz9tqFs2Yg3WAFLGuA2xJ4tiPIkhXIvTO7T0GP1tASNIhiE0ySK72SP7VTJOwGt04L7H18DaPrySM3lg6V6nb2qSJqenBbdIQI0U8FM1Sewp0mIjstjDKIKSH05hTciF5acmmpVxfV1WUDSOTqBPGlT9zUGidr0qVTzB-Do\/w640-h494\/454477894_1427091831308634_3167984531886980856_n.jpg\" title=\"Alphabet Soup\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAlphabet Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA fabulous tomato soup that is quick and easy to make. Children love spelling out their names in it. This tasty soup goes great with a grilled cheese sandwich for a quick, easy, and delicious supper!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (28 oz\/796g) tin of chopped tomatoes in juice\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E5 cups (2.75 liters) of good chicken stock\u003C\/li\u003E\u003Cli\u003E1 small bay leaf, broken in half\u003C\/li\u003E\u003Cli\u003E1\/2 TBS parsley flakes\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) alphabet noodles or other small shaped pasta\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the butter and the oil in a large saucepan. Add the onion. Cook and sweat for 5 to 6 minutes until softened without coloring.\u003C\/li\u003E\u003Cli\u003EAdd the garlic and cook for about 1 minute longer until fragrant. Do not allow to brown.\u003C\/li\u003E\u003Cli\u003EAdd the chopped tomatoes with their juices, and cook for 2 minutes. Add the chicken stock, bay leaf and parsley. Bring to the boil.\u003C\/li\u003E\u003Cli\u003EStir in the noodles and cook at a low boil for about 10 minutes, or until the noodles are cooked and tender, stirring occasionally.\u003C\/li\u003E\u003Cli\u003ESeason to taste with salt and black pepper. Fish the bay leaf out of the pot and discard.\u003C\/li\u003E\u003Cli\u003EServe the soup hot and ladled into heated bowls. Enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1724336617456\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvngyxjk53LYEA1YcGs0FhpT9tLDovSF4nRleADFllBmjxH3fJe3GyiCyZnjVHPJO0fRX2c78-9yJwzIOCZLLyF9nbvIF6BiGipor4vdlK0qjHkOTeE4wub-OqH4bXvxUlTos6kU5NrDthdR-RbMx_6f89P_DxSahxlBq7km8IBewWfVkANnzNhDc0vvQ\/s1688\/455255192_384546794667533_76052490674964075_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alphabet Soup\" border=\"0\" data-original-height=\"1186\" data-original-width=\"1688\" height=\"450\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvngyxjk53LYEA1YcGs0FhpT9tLDovSF4nRleADFllBmjxH3fJe3GyiCyZnjVHPJO0fRX2c78-9yJwzIOCZLLyF9nbvIF6BiGipor4vdlK0qjHkOTeE4wub-OqH4bXvxUlTos6kU5NrDthdR-RbMx_6f89P_DxSahxlBq7km8IBewWfVkANnzNhDc0vvQ\/w640-h450\/455255192_384546794667533_76052490674964075_n.jpg\" title=\"Alphabet Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThanks for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlso, if you have not checked out my\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCAyZry7QEgbl4uTPGC3ORGA\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003E\u0026nbsp;YouTube Channel\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;yet, do give it a gander. I would really appreciate it,\u0026nbsp; and if you want to subscribe that would be even more appreciated!\u0026nbsp; Thank you so much!\u0026nbsp; It is not really fancy like some people's channels. I am very much learning as I go along, but what you get is authentic at least! There is nothing fake there! No filters, bells or whistles. Filmed in real time and unedited!\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/443799401167340451\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/08\/alphabet-soup.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/443799401167340451"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/443799401167340451"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/08\/alphabet-soup.html","title":"Alphabet Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLJ13ITHuX8W42ontKnlh4bz9tqFs2Yg3WAFLGuA2xJ4tiPIkhXIvTO7T0GP1tASNIhiE0ySK72SP7VTJOwGt04L7H18DaPrySM3lg6V6nb2qSJqenBbdIQI0U8FM1Sewp0mIjstjDKIKSH05hTciF5acmmpVxfV1WUDSOTqBPGlT9zUGidr0qVTzB-Do\/s72-w640-h494-c\/454477894_1427091831308634_3167984531886980856_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3193017024073564252"},"published":{"$t":"2024-07-26T07:00:00.112+01:00"},"updated":{"$t":"2024-07-26T07:00:00.235+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking  for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Pea Soup with Sharp Cheddar Dumplings"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHdZpGFy3k5SWSKarG8YBfFcooGTE1bCFRNymrcLehZpMd1E0OXJdp-WNypNEeVBWR4g5yWUeN6nrMgnLlBX9gbWoBzP3VN6OhCN7HiKsn4dIqT8Fl4HjpYZ3xgz1Z4UXfxTxuYrZV8dM0q-cs-ChuuwSEf5wIVlEXqZpxtM0uXkByC38y1JLUed4O51E\/s1115\/451587750_1021468875908538_9088392896682172235_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pea Soup with Cheese Dumplings\" border=\"0\" data-original-height=\"920\" data-original-width=\"1115\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHdZpGFy3k5SWSKarG8YBfFcooGTE1bCFRNymrcLehZpMd1E0OXJdp-WNypNEeVBWR4g5yWUeN6nrMgnLlBX9gbWoBzP3VN6OhCN7HiKsn4dIqT8Fl4HjpYZ3xgz1Z4UXfxTxuYrZV8dM0q-cs-ChuuwSEf5wIVlEXqZpxtM0uXkByC38y1JLUed4O51E\/w640-h528\/451587750_1021468875908538_9088392896682172235_n.jpg\" title=\"Pea Soup with Cheese Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI grew up with a soup making mother!\u0026nbsp; My mother always made big beautiful pots of soup after every roast dinner.\u0026nbsp; Be it turkey, ham, chicken or beef, we always knew that mom was going to make soup from some of the leftovers, especially if there were any bones involved.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOne of our favorite soups that she would make for us was Pea Soup.\u0026nbsp; She used to make the old fashioned French Canadian Pea Soup, always after New Years or Easter when we would have had a ham for our holiday dinner.\u0026nbsp; She would use the dried whole yellow peas, and it was delicious. Those kind of dried peas are very hard to find these days, although occasionally you can find them in the local health food bulk store.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMore common is the split peas and that is what this pea soup recipe I am sharing with you today uses.\u0026nbsp; Mom would not have approved, but one must do what one must do!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhK7mR_l-Mlamr8c_4NfV8ywD6iABqy9Imtn8I6Iu53jq9Q_Bx95HdDeYUFwzVYQP8fUnDy19_At3yk6AbYybaWCVhc9EuhFEE125H3gDK7vm3PdiUxDH3Y69Htm5dTJOzajPMT3QIg2XkFaZIBkwAL0hrRgjctDSbKuwGBYMaKoFITXEV8TIoGU_97xXA\/s1378\/449121879_480463937916715_8813129039517231803_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pea Soup with Cheese Dumplings\" border=\"0\" data-original-height=\"1171\" data-original-width=\"1378\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhK7mR_l-Mlamr8c_4NfV8ywD6iABqy9Imtn8I6Iu53jq9Q_Bx95HdDeYUFwzVYQP8fUnDy19_At3yk6AbYybaWCVhc9EuhFEE125H3gDK7vm3PdiUxDH3Y69Htm5dTJOzajPMT3QIg2XkFaZIBkwAL0hrRgjctDSbKuwGBYMaKoFITXEV8TIoGU_97xXA\/w640-h544\/449121879_480463937916715_8813129039517231803_n.jpg\" title=\"Pea Soup with Cheese Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI adapted this Pea Soup with Sharp Cheddar Dumplings recipe from one I found here on \u003Ca href=\"https:\/\/www.fridaycakenight.com\/2015\/02\/pea-soup-with-sharp-cheddar-dumplings\/\" target=\"_blank\"\u003EFriday Cake Night\u003C\/a\u003E.\u0026nbsp; She in turn had adapted it from \u003Ca href=\"https:\/\/www.ricardocuisine.com\/en\/recipes\/6870-pea-soup-with-cheese-dumplings\" target=\"_blank\"\u003ERicardo\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;I am actually going to try their version sometime. It uses things like rutabaga in it and I love rutabaga.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI took the liberty of cutting everything in half so this soup recipe makes only three servings.\u0026nbsp; Its a very hearty soup due to the dumplings.\u0026nbsp; I love soup and dumplings. These are light and fluffy. I will add more cheese to them the next time I make them because they didn't have that strong a cheese flavor. I did add some coarse black pepper as cheese and black pepper go very well together.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis was delicious however, all things aside. I am going to make a full recipe of it the next time my son comes to visit. I just know he will love it as well.\u0026nbsp; I froze two servings in individual pots so that I can take one out to enjoy the next time I am rushed for time or know that I am not going to have much time to cook supper. It never hurts to have something tasty like this in the freezer!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you were really in a rush, you could use a tin of pea soup.\u0026nbsp; I highly recommend the Sprague Pea Soup.\u0026nbsp; Its as close to homemade as you can get.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlHGPNhNU9AkN_Zta-6HOGuSNyIV5qQ0go8FTcuYxzgn0ZR1EkFB_1BSA9b_kwiANuXhz2jPJgZPh-z2Gngs_oKm5tUwA-SVrHpj6ht24PXxRA-zKiV42LX7GrXU2qRkEmtQF8pcOI438JM5pDBdfMpJkR7GHKEd3b8gsnWytWZtynTZ4TJL4_KqFi7M4\/s1438\/449754745_461911686657977_7456015094744202743_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pea Soup with Cheese Dumplings\" border=\"0\" data-original-height=\"1078\" data-original-width=\"1438\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlHGPNhNU9AkN_Zta-6HOGuSNyIV5qQ0go8FTcuYxzgn0ZR1EkFB_1BSA9b_kwiANuXhz2jPJgZPh-z2Gngs_oKm5tUwA-SVrHpj6ht24PXxRA-zKiV42LX7GrXU2qRkEmtQF8pcOI438JM5pDBdfMpJkR7GHKEd3b8gsnWytWZtynTZ4TJL4_KqFi7M4\/w640-h480\/449754745_461911686657977_7456015094744202743_n.jpg\" title=\"Pea Soup with Cheese Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PEA SOUP WITH SHARP CHEDDAR DUMPLINGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few simple ingredients.\u0026nbsp; I love meals like this that are hearty and economical!\u0026nbsp; This was a real winner of a dinner!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the soup:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (105g) dry yellow split peas\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 small leek, finely sliced (white and light green parts only\u003C\/li\u003E\u003Cli\u003E1 medium white potato, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E3 ounces (85g) diced ham\u003C\/li\u003E\u003Cli\u003E2 1\/2 cups (590ml) chicken or ham stock\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) water\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried thyme\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the dumplings:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (35g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp coarse black pepper\u003C\/li\u003E\u003Cli\u003E1 TBS cold butter\u003C\/li\u003E\u003Cli\u003E2 TBS grated sharp cheddar cheese\u003C\/li\u003E\u003Cli\u003E1\/8 cup (30ml) whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht0ajb-5M427Strg35aBIF6yW3Jd5IOm2YJL1j1YlIax5ZQTxgrP0DzZjnsUSB-F_IK8mW0P4uuIubcErYQUfEvgE6Kc8-biy-J3ZjoMdEd3mC7yUGtzfYeBMgktKZchQubPLEup0H9xd6gpJg3L8BKtUl77JG-7jJGJZeb_cEqFx-qTEx9SgZTJECytU\/s1412\/450093764_382521357812849_3069701066285379057_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pea Soup with Cheese Dumplings\" border=\"0\" data-original-height=\"1015\" data-original-width=\"1412\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht0ajb-5M427Strg35aBIF6yW3Jd5IOm2YJL1j1YlIax5ZQTxgrP0DzZjnsUSB-F_IK8mW0P4uuIubcErYQUfEvgE6Kc8-biy-J3ZjoMdEd3mC7yUGtzfYeBMgktKZchQubPLEup0H9xd6gpJg3L8BKtUl77JG-7jJGJZeb_cEqFx-qTEx9SgZTJECytU\/w640-h460\/450093764_382521357812849_3069701066285379057_n.jpg\" title=\"Pea Soup with Cheese Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYellow split peas can be found in most grocery stores.\u0026nbsp; You can also buy them online.\u0026nbsp; You can also use green ones, but the color of your soup will be different.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to you could grate the carrot. I know some people don't like chunks in their soups.\u0026nbsp; I am not one of them. I love a thick and chunky soup!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use a piece of a ham steak, or get the deli to cut you a thicker slice of boiled\/baked ham and chop that up.\u0026nbsp; You could also use bacon if you wish.\u0026nbsp; Just add it when you are sautéing the vegetables.\u0026nbsp; Personally I prefer ham.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have ham stock, so much the better!\u0026nbsp; It is often very hard to find though, so chicken stock is a close substitute.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you want to keep the soup vegetarian, then leave out the ham and use vegetable stock instead of chicken stock.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLVqfOBbRmYatzpHeYIPOtJCdeveO8hhMhCEQxJd9BCipbW8CFYIRreL0-rT_Fy6tyKQwosdfU3t1xPDRjIJ5zMsMU_dnzII0G9UxCFf7euH2kPS3kUhzkDICJiBFAWLjWagCoa_fGFswJq_LtnipZRjZkMCNxEOA-Opyxml1qBpMFslo8snUOVYjeUgg\/s1447\/450252759_888707199759959_8852696850519840108_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pea Soup with Cheese Dumplings\" border=\"0\" data-original-height=\"1095\" data-original-width=\"1447\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLVqfOBbRmYatzpHeYIPOtJCdeveO8hhMhCEQxJd9BCipbW8CFYIRreL0-rT_Fy6tyKQwosdfU3t1xPDRjIJ5zMsMU_dnzII0G9UxCFf7euH2kPS3kUhzkDICJiBFAWLjWagCoa_fGFswJq_LtnipZRjZkMCNxEOA-Opyxml1qBpMFslo8snUOVYjeUgg\/w640-h484\/450252759_888707199759959_8852696850519840108_n.jpg\" title=\"Pea Soup with Cheese Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used salted butter as that is all I really basically keep in the house.\u0026nbsp; I find that it doesn't make things overly salty. I use the PC Brand and it is not heavily salted.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a nice sharp well flavored cheddar. I used a British cheddar which is lovely, but the cheese flavor in the dumplings was not too strong, so next time I make it I am going to use a bit more so that it is more pronounced!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe coarse black pepper gives it a bit of a bite that is very nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEixHZjQ-f4ljJ08MHXFfEX0H1r_33yxM26QgMLzatCRppFh4t_4ueXX8Ktha1dcP1nre5VV8Gx8WMBc21a5_OLuHjbGJj-6m21leK5ihc3VQ08hCetBTPFN0SDJUOL6rHyatPacPbZX4ec2i9q66_7eHuGhMWOeTCbzvSQlRgJz_waxQrlT1uQqw0q1I\/s1397\/450343355_867978261882083_3294363738905336707_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pea Soup with Cheese Dumplings\" border=\"0\" data-original-height=\"1178\" data-original-width=\"1397\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEixHZjQ-f4ljJ08MHXFfEX0H1r_33yxM26QgMLzatCRppFh4t_4ueXX8Ktha1dcP1nre5VV8Gx8WMBc21a5_OLuHjbGJj-6m21leK5ihc3VQ08hCetBTPFN0SDJUOL6rHyatPacPbZX4ec2i9q66_7eHuGhMWOeTCbzvSQlRgJz_waxQrlT1uQqw0q1I\/w640-h540\/450343355_867978261882083_3294363738905336707_n.jpg\" title=\"Pea Soup with Cheese Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PEA SOUP WITH SHARP CHEDDAR DUMPLINGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is a bit of a wait involved in order for your peas to soak, but once you get past that everything is a breeze!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the soup, put the peas in a bowl with cold water. Leave to soak for at least 4 hours, or overnight.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWash the leek (prior to slicing) really well in some cold water, making sure you get rid of any sand. Pat dry an slice using only the white and light green parts. (any that doesn't get used can be frozen to use at another time.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a medium sized saucepan. Add the carrots, onion, leek and potato. Sauté for about 5 minutes until beginning to soften, without browning.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the ham, peas, stock, water and thyme. Bring to the boil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESkim off and discard any foam, reduce to a simmer, cover and simmer for 1 hour 45 minutes, stirring occasionally. The peas should be soft. Season to taste with salt and pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the dumplings, measure the flour, baking powder, and salt into a bowl. Mix well together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-GOk8yJxfRkwADl368vv4LBzsy-pPF_yozqieYrcFPb6HITbBVp8Kd3Gs_bKhbKSPefzuwEFsa7oYsd27T8FNWj5EQapjZ2_ppue1iSpbL8LLJ57vB5SA1jjLxSdb1dcgVHf7N12P4f7uIkPuT4MjMFoHCfUU_O-ni3Ss_wQYoauA5MwAEh-bp_hp_uc\/s1329\/451274968_1728416497932910_7288793047494427047_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pea Soup with Cheese Dumplings\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1329\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-GOk8yJxfRkwADl368vv4LBzsy-pPF_yozqieYrcFPb6HITbBVp8Kd3Gs_bKhbKSPefzuwEFsa7oYsd27T8FNWj5EQapjZ2_ppue1iSpbL8LLJ57vB5SA1jjLxSdb1dcgVHf7N12P4f7uIkPuT4MjMFoHCfUU_O-ni3Ss_wQYoauA5MwAEh-bp_hp_uc\/w640-h520\/451274968_1728416497932910_7288793047494427047_n.jpg\" title=\"Pea Soup with Cheese Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrop in the butter and cut into the flour mixture with a fork or a two knives until the mixture resembles coarse meal with a few larger bits. Stir in the milk to give you a soft dough.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide into three and drop on top of the hot soup. Cover tightly with a lid and cook for 10 to 12 minutes without peeking! (Peeking might make your dumplings deflate or not rise as high.)\u0026nbsp; When done the dumplings will appear dry on top and a toothpick inserted in the center of one should come out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELadle the soup into hot bowls, topping each serving with a dumpling.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVHJIZH-we4niZ1L5NHlcqlb9AY4iGBTfe4VSVnnUR4CcpllmK8HAcdT3HiU49CCaykZfwg9_6b7Y6yth5jpxlZgorIqylZDt1Dxkv8u47-raj3Draq9hEWKJk2p7mbTtxuQwuOCn4S_6hiOm5Sa_Lu-2KI4klDSOOpFgWuqMaewyuoqbnvJXCy5M8q5U\/s1654\/451398694_1218863692456889_7588114904313982896_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pea Soup with Cheese Dumplings\" border=\"0\" data-original-height=\"1215\" data-original-width=\"1654\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVHJIZH-we4niZ1L5NHlcqlb9AY4iGBTfe4VSVnnUR4CcpllmK8HAcdT3HiU49CCaykZfwg9_6b7Y6yth5jpxlZgorIqylZDt1Dxkv8u47-raj3Draq9hEWKJk2p7mbTtxuQwuOCn4S_6hiOm5Sa_Lu-2KI4klDSOOpFgWuqMaewyuoqbnvJXCy5M8q5U\/w640-h470\/451398694_1218863692456889_7588114904313982896_n.jpg\" title=\"Pea Soup with Cheese Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was hearty and delicious.\u0026nbsp; Very filling.\u0026nbsp; I loved the thickness of the soup and that dumpling was really nice.\u0026nbsp; The cheese flavor was quite mild so when I make it again I am going to add a touch more. Or maybe drop a bit of grated cheese on top of the dumplings and let it melt just a bit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for a delicious soup that you and your partner will enjoy, look no further. This is it.\u0026nbsp; If you are on your own, you can freeze the excess soup ( and the dumplings) for a future date.\u0026nbsp; Both freeze very well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0qelw3hGKwJCTl-zF0z180XoE3IWocHOraLpCTGEaByWfYXBy16qO8rLTdJ4dd26y4e3uy_wT3KHSnKNUvEX-RpZgte2j0mYUkknNjz3GvROHEjVeBxmYMD0WwdzDSUIBvRnT6D6XQ0ZbvrJjpGlv3y4xzDzKIVM8VxSy72LzprJwox6Lk9ibohyphenhyphenhGX8\/s1270\/451653035_388708664249082_8096036481349938338_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pea Soup with Cheese Dumplings\" border=\"0\" data-original-height=\"954\" data-original-width=\"1270\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0qelw3hGKwJCTl-zF0z180XoE3IWocHOraLpCTGEaByWfYXBy16qO8rLTdJ4dd26y4e3uy_wT3KHSnKNUvEX-RpZgte2j0mYUkknNjz3GvROHEjVeBxmYMD0WwdzDSUIBvRnT6D6XQ0ZbvrJjpGlv3y4xzDzKIVM8VxSy72LzprJwox6Lk9ibohyphenhyphenhGX8\/w640-h480\/451653035_388708664249082_8096036481349938338_n.jpg\" title=\"Pea Soup with Cheese Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI could eat a bowl of soup for supper any day of the week. I love soup and it doesn't have to be Winter either.\u0026nbsp; I just love soup.\u0026nbsp; It is a simple and economical belly filler!\u0026nbsp; Here are a few of my favorite soups to make and eat that I think you might enjoy!\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/stone-soup.html\" target=\"_blank\"\u003ESTONE SOUP \u003C\/a\u003E-\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EStone Soup was one of my children's favorite stories when they were growing up\u0026nbsp; and so this simple cabbage, tomato and rice soup became known as Stone Soup.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EIts a deliciously hearty testament to what can be done with a bit of this, a bit of that, and a whole lot of nothing!\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/lemon-chicken-soup.html\" target=\"_blank\"\u003ELEMON \u0026amp; CHICKEN SOUP\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003EThis is a fabulously tasty chicken soup, with fresh flavors!\u0026nbsp; It uses chicken stock along with lemon juice.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003EYou might think the lemon would be overpowering, but it really isn't.\u0026nbsp; It adds a lovely flavor note that is quite pleasant! It is delicious and hearty.\u0026nbsp; You can make everything up to adding the pasta ahead of time, but do wait until not too long before serving the soup to add your pasta.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHdZpGFy3k5SWSKarG8YBfFcooGTE1bCFRNymrcLehZpMd1E0OXJdp-WNypNEeVBWR4g5yWUeN6nrMgnLlBX9gbWoBzP3VN6OhCN7HiKsn4dIqT8Fl4HjpYZ3xgz1Z4UXfxTxuYrZV8dM0q-cs-ChuuwSEf5wIVlEXqZpxtM0uXkByC38y1JLUed4O51E\/w640-h528\/451587750_1021468875908538_9088392896682172235_n.jpg\",\"name\":\"Pea Soup with Sharp Cheddar Dumplings\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H15M\",\"description\":\"This beautiful soup is delicious and hearty. In a pinch you could use tinned pea soup, but from scratch is infinitely more delicious!\",\"recipeYield\":\"serves 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (105g) dry yellow split peas\",\"1 medium carrot, peeled and diced\",\"1 small onion, peeled and chopped\",\"1\/2 small leek, finely sliced (white and light green parts only\",\"1 medium white potato, peeled and diced\",\"1 TBS light olive oil\",\"3 ounces (85g) diced ham\",\"2 1\/2 cups (590ml) chicken or ham stock\",\"1 cup (240ml) water\",\"1\/4 tsp dried thyme\",\"salt and black pepper to taste\",\"1\/4 cup (35g) plain all purpose flour\",\"1\/4 tsp baking powder\",\"pinch salt\",\"1\/4 tsp coarse black pepper\",\"1 TBS cold butter\",\"2 TBS grated sharp cheddar cheese\",\"1\/8 cup (30ml) whole milk\"],\"recipeInstructions\":[\"To make the soup, put the peas in a bowl with cold water. Leave to soak for at least 4 hours, or overnight.\",\"Wash the leek (prior to slicing) really well in some cold water, making sure you get rid of any sand. Pat dry an slice using only the white and light green parts. (any that doesn't get used can be frozen to use at another time.)\",\"Heat the oil in a medium sized saucepan. Add the carrots, onion, leek and potato. Sauté for about 5 minutes until beginning to soften, without browning.\",\"Add the ham, peas, stock, water and thyme. Bring to the boil.\",\"Skim off and discard any foam, reduce to a simmer, cover and simmer for 1 hour 45 minutes, stirring occasionally. The peas should be soft. Season to taste with salt and pepper.\",\"To make the dumplings, measure the flour, baking powder, and salt into a bowl. Mix well together.\",\"Drop in the butter and cut into the flour mixture with a fork or a two knives until the mixture resembles coarse meal with a few larger bits. Stir in the milk to give you a soft dough.\",\"Divide into three and drop on top of the hot soup. Cover tightly with a lid and cook for 10 to 12 minutes without peeking!\",\"Ladle the soup into hot bowls, topping each serving with a dumpling.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4721917340443\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Eserves 3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pea Soup with Sharp Cheddar Dumplings\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHdZpGFy3k5SWSKarG8YBfFcooGTE1bCFRNymrcLehZpMd1E0OXJdp-WNypNEeVBWR4g5yWUeN6nrMgnLlBX9gbWoBzP3VN6OhCN7HiKsn4dIqT8Fl4HjpYZ3xgz1Z4UXfxTxuYrZV8dM0q-cs-ChuuwSEf5wIVlEXqZpxtM0uXkByC38y1JLUed4O51E\/w640-h528\/451587750_1021468875908538_9088392896682172235_n.jpg\" title=\"Pea Soup with Sharp Cheddar Dumplings\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPea Soup with Sharp Cheddar Dumplings\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis beautiful soup is delicious and hearty. In a pinch you could use tinned pea soup, but from scratch is infinitely more delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the soup:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (105g) dry yellow split peas\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 small leek, finely sliced (white and light green parts only\u003C\/li\u003E\u003Cli\u003E1 medium white potato, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E3 ounces (85g) diced ham\u003C\/li\u003E\u003Cli\u003E2 1\/2 cups (590ml) chicken or ham stock\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) water\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried thyme\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dumplings:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (35g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp coarse black pepper\u003C\/li\u003E\u003Cli\u003E1 TBS cold butter\u003C\/li\u003E\u003Cli\u003E2 TBS grated sharp cheddar cheese\u003C\/li\u003E\u003Cli\u003E1\/8 cup (30ml) whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ETo make the soup, put the peas in a bowl with cold water. Leave to soak for at least 4 hours, or overnight.\u003C\/li\u003E\u003Cli\u003EWash the leek (prior to slicing) really well in some cold water, making sure you get rid of any sand. Pat dry an slice using only the white and light green parts. (any that doesn't get used can be frozen to use at another time.)\u003C\/li\u003E\u003Cli\u003EHeat the oil in a medium sized saucepan. Add the carrots, onion, leek and potato. Sauté for about 5 minutes until beginning to soften, without browning.\u003C\/li\u003E\u003Cli\u003EAdd the ham, peas, stock, water and thyme. Bring to the boil.\u003C\/li\u003E\u003Cli\u003ESkim off and discard any foam, reduce to a simmer, cover and simmer for 1 hour 45 minutes, stirring occasionally. The peas should be soft. Season to taste with salt and pepper.\u003C\/li\u003E\u003Cli\u003ETo make the dumplings, measure the flour, baking powder, and salt into a bowl. Mix well together.\u003C\/li\u003E\u003Cli\u003EDrop in the butter and cut into the flour mixture with a fork or a two knives until the mixture resembles coarse meal with a few larger bits. Stir in the milk to give you a soft dough.\u003C\/li\u003E\u003Cli\u003EDivide into three and drop on top of the hot soup. Cover tightly with a lid and cook for 10 to 12 minutes without peeking!\u003C\/li\u003E\u003Cli\u003ELadle the soup into hot bowls, topping each serving with a dumpling.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1721918185321\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjchU4dNensy1xOAkCx0cjiSHm_Y56CjXapPi0cNzVJgNe37F9kBP85jCe_bZep5J4BFjlW8msnUy0C-nwdhDghZWVhxD51B5XaduH00bc5IvbTQLU1y-hUDCmCOe5BzZ1vMuchMg_FGAmmXp0teYlPn75MjzGznIOkOOVzxGWE3FcNrt3lhrZKXE7-98s\/s1213\/451573683_998115005309108_8793682592229460767_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pea Soup with Cheese Dumplings\" border=\"0\" data-original-height=\"938\" data-original-width=\"1213\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjchU4dNensy1xOAkCx0cjiSHm_Y56CjXapPi0cNzVJgNe37F9kBP85jCe_bZep5J4BFjlW8msnUy0C-nwdhDghZWVhxD51B5XaduH00bc5IvbTQLU1y-hUDCmCOe5BzZ1vMuchMg_FGAmmXp0teYlPn75MjzGznIOkOOVzxGWE3FcNrt3lhrZKXE7-98s\/w640-h494\/451573683_998115005309108_8793682592229460767_n.jpg\" title=\"Pea Soup with Cheese Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content, written and photography, is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThanks for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3193017024073564252\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/07\/pea-soup-with-sharp-cheddar-dumplings.html#comment-form","title":"20 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3193017024073564252"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3193017024073564252"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/07\/pea-soup-with-sharp-cheddar-dumplings.html","title":"Pea Soup with Sharp Cheddar Dumplings"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHdZpGFy3k5SWSKarG8YBfFcooGTE1bCFRNymrcLehZpMd1E0OXJdp-WNypNEeVBWR4g5yWUeN6nrMgnLlBX9gbWoBzP3VN6OhCN7HiKsn4dIqT8Fl4HjpYZ3xgz1Z4UXfxTxuYrZV8dM0q-cs-ChuuwSEf5wIVlEXqZpxtM0uXkByC38y1JLUed4O51E\/s72-w640-h528-c\/451587750_1021468875908538_9088392896682172235_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8049477053305661322"},"published":{"$t":"2024-05-10T07:00:00.132+01:00"},"updated":{"$t":"2024-05-10T07:00:00.244+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ground Beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Cheeseburger Soup (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGXXr4l7aAp70W34nWAnAS_VIGO_Hp075Q9aVweyQiVpn8T4vxniqiJX8WiKmUYCx5Nwhw-DC9gsOtbeclcybFw_XS-DIULmb2QVNvsjDHcYXPwpORBsj8TotbpO-IvKShEuN3NPmqXp0lwRClsofZAqIauGy9ouN1Uf0NYDTxibm8R-bbqCmMbP8fQ7M\/s3290\/Cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheeseburger Soup\" border=\"0\" data-original-height=\"2752\" data-original-width=\"3290\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGXXr4l7aAp70W34nWAnAS_VIGO_Hp075Q9aVweyQiVpn8T4vxniqiJX8WiKmUYCx5Nwhw-DC9gsOtbeclcybFw_XS-DIULmb2QVNvsjDHcYXPwpORBsj8TotbpO-IvKShEuN3NPmqXp0lwRClsofZAqIauGy9ouN1Uf0NYDTxibm8R-bbqCmMbP8fQ7M\/w640-h536\/Cover.jpg\" title=\"Cheeseburger Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWe are having a wet, misty, rainy day today and the temperature is a bit on the cool side. It is the perfect day to enjoy a hot bowl of soup. Loaded with plenty of beef, potatoes, vegetables and cheese, this cheeseburger soup recipe is a winner of a dinner recipe!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt is hearty and rich and delicious.\u0026nbsp; I adapted the recipe from one I found on this page, \u003Ca href=\"https:\/\/thebestblogrecipes.com\/cheeseburger-soup\/\" target=\"_blank\"\u003EThe Best Blog Recipes\u003C\/a\u003E. It looked really tasty. How could I resist!\u0026nbsp; Their photos also looked amazing. I am a sucker for good food photos.\u0026nbsp; They draw me in every time!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI did cut the recipe in half, however. The original recipe made six hearty servings. I am only one person,\u0026nbsp; so reducing the recipe only made sense.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOjtFe3kR5VU_sLwZXdJGAZOb8QT2-LaqwEgT8joycYtDRqEajKa4I-AsPR6f1ecmlBJu6lP7FsQMeF9eH0yBFWy_Qxe6B-2MFLlc4THUWMY2A3fD5svZ7-JFsV3C2Bn7hNRIwzxxPx3bJzpDz7HSSM_-v5TLmdJTxg77414TvNe-1_d1bjytDPtPZ6OI\/s2598\/one.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheeseburger Soup\" border=\"0\" data-original-height=\"2113\" data-original-width=\"2598\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOjtFe3kR5VU_sLwZXdJGAZOb8QT2-LaqwEgT8joycYtDRqEajKa4I-AsPR6f1ecmlBJu6lP7FsQMeF9eH0yBFWy_Qxe6B-2MFLlc4THUWMY2A3fD5svZ7-JFsV3C2Bn7hNRIwzxxPx3bJzpDz7HSSM_-v5TLmdJTxg77414TvNe-1_d1bjytDPtPZ6OI\/w640-h520\/one.jpg\" title=\"Cheeseburger Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI measured out and froze two servings,\u003Ci\u003E before \u003C\/i\u003EI added the sour cream. I wasn't sure about the sour cream freezing. I was afraid that it might split. It is always easy to add sour cream when I thaw it out and reheat it at a later date.\u0026nbsp; One\u0026nbsp; tsp in each serving will do the trick.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat is what I added to the serving I kept to eat on this day. It was rich and delicious. If you had leftover grilled burgers, you could also use them in this easy soup, crumbled of course.\u0026nbsp; With the grilling season just around the corner, this soup is a great way to use up any leftover burgers!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not fond of ground beef you can also use ground turkey or even Italian sausage in this soup.\u0026nbsp; The Italian sausage would be especially delicious. Just saying!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGo2DJiwJA3rsdmO3QvTQY9gBT8ijiGB6E7mxiFfAVzf5QAcv1D1ktHhEh6rrqcaSgGZ6gPm1e-bPl5Z6wzvHu5VhkSY0gr55PG3AnJ2xziHkTYZ7_ZR75YwMvxmsNA0FxqEStuODoGW0RzPcJ-8h4ZbRBCqbukKWbeXIdUWmKnJxk8NI8aEu9d4aouCY\/s2210\/two.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheeseburger Soup\" border=\"0\" data-original-height=\"1770\" data-original-width=\"2210\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGo2DJiwJA3rsdmO3QvTQY9gBT8ijiGB6E7mxiFfAVzf5QAcv1D1ktHhEh6rrqcaSgGZ6gPm1e-bPl5Z6wzvHu5VhkSY0gr55PG3AnJ2xziHkTYZ7_ZR75YwMvxmsNA0FxqEStuODoGW0RzPcJ-8h4ZbRBCqbukKWbeXIdUWmKnJxk8NI8aEu9d4aouCY\/w640-h512\/two.jpg\" title=\"Cheeseburger Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHEESEBURGER SOUP (small batch)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EReally simple basic ingredients. It looks like a long list, but there is nothing too far out of the ordinary here!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 pound (8 ounces\/225g) extra lean ground beef\u003C\/li\u003E\u003Cli\u003E2 TBS butter, divided\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and grated\u003C\/li\u003E\u003Cli\u003E1 small stalk of celery, trimmed and diced\u003C\/li\u003E\u003Cli\u003E1 clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Italian seasoning\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground black pepper\u003C\/li\u003E\u003Cli\u003E2 medium Russet potatoes, peeled and diced into bite size pieces (1 1\/2 cups)\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (360ml) chicken stock\u003C\/li\u003E\u003Cli\u003E2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003E2 cups (245g) strong\/sharp cheddar cheese, grated\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) whole milk\u003C\/li\u003E\u003Cli\u003E2 TBS full fat sour cream\u003C\/li\u003E\u003Cli\u003Eparsley to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTfoQbEJ1bYsVvGs9Sm9mYDOADm4z32Nmv8ykLcaQGS4R7EIcQl3kbzkYrNfEp6bpyWOGd4JXaunF9kUBpxxlhLRK-SNyWr1p0ws4EK8oGRpmfvZlK_ML7SvxP4iXF7png5ieUZvtNFwUIFMzQfRF6aniNYnlpadrQfreY5-xtAopUVzsYE-v6Ks1Dse0\/s3149\/four.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheeseburger Soup\" border=\"0\" data-original-height=\"2406\" data-original-width=\"3149\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTfoQbEJ1bYsVvGs9Sm9mYDOADm4z32Nmv8ykLcaQGS4R7EIcQl3kbzkYrNfEp6bpyWOGd4JXaunF9kUBpxxlhLRK-SNyWr1p0ws4EK8oGRpmfvZlK_ML7SvxP4iXF7png5ieUZvtNFwUIFMzQfRF6aniNYnlpadrQfreY5-xtAopUVzsYE-v6Ks1Dse0\/w640-h488\/four.jpg\" title=\"Cheeseburger Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI buy my ground beef at a local farmer's market called Goucher's.\u0026nbsp; It is free range and organic. Also because it is grown and produced locally, it is traceable.\u0026nbsp; \u0026nbsp;When I buy it I can be pretty sure that it is from only a few animals, or maybe even one,\u0026nbsp; not a hundred.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have noticed lately that our shops are sourcing a lot of their beef from Mexico.\u0026nbsp; Why?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe beef I buy is frozen at source, in one pound packages. I bring it home, saw it in half, and then freeze it in 1\/2 pound packages, which is just the right size for me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVxKc2mKtMCqxX9WsiIR5cS-7MGh5wZ49D0ZicYGyQ3TyU9aTSN2U_tqeokpwBZYm4wEe3znb3D9IbDTTY9UhO1PwCbI3RSHgQK3Bz2ZtzAeIJ-rGr4xlCnzcMwvhnYZoNYTnyl9iamMMBa_CybVAXR2pqZfrS7W9W_AK323p4XZFz9WqZrWh0mJYfqZE\/s3149\/three.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheeseburger Soup\" border=\"0\" data-original-height=\"2406\" data-original-width=\"3149\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVxKc2mKtMCqxX9WsiIR5cS-7MGh5wZ49D0ZicYGyQ3TyU9aTSN2U_tqeokpwBZYm4wEe3znb3D9IbDTTY9UhO1PwCbI3RSHgQK3Bz2ZtzAeIJ-rGr4xlCnzcMwvhnYZoNYTnyl9iamMMBa_CybVAXR2pqZfrS7W9W_AK323p4XZFz9WqZrWh0mJYfqZE\/w640-h488\/three.jpg\" title=\"Cheeseburger Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe chicken broth I use is \u003Ca href=\"https:\/\/www.betterthanbouillon.com\/\" target=\"_blank\"\u003EBetter Than Bouillon\u003C\/a\u003E. It comes in quite a wide variety of types. Chicken, beef and vegetable are the ones I can find locally. I buy all three and keep them in my kitchen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI only keep whole milk in my kitchen. You don't have to use whole milk, but it does give a nice richness to the soup.\u0026nbsp; I also like to grate my own cheese. They add fillers to pre-grated cheese so that they flow easier. I don't want them in my food.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also only buy full fat sour cream.\u0026nbsp; It is lovely and thick and rich. You can use a lower fat if you wish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy butter is salted.\u0026nbsp; I can't afford to keep two kinds of butter, so salted is the one I keep. You can always adjust the amount of salt in a recipe to make up for it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitc6GYr9Gl0jFENBHHuCYVlVczj-k4NeXc6hw88AYHt32A4FG6DEqczL7JfmYYimO4CHA5fgq_MKKsn3XK-C9VpcO3FqRyAniw21GaI0Ie3x8sMg_sfT107VmuVzBYauESjwyGk51cSjdxLi0ugoeZleO-_PwsrPZP2MSGMSPOxOydRtTI82WFOCIufRc\/s3587\/five.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheeseburger Soup\" border=\"0\" data-original-height=\"2991\" data-original-width=\"3587\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitc6GYr9Gl0jFENBHHuCYVlVczj-k4NeXc6hw88AYHt32A4FG6DEqczL7JfmYYimO4CHA5fgq_MKKsn3XK-C9VpcO3FqRyAniw21GaI0Ie3x8sMg_sfT107VmuVzBYauESjwyGk51cSjdxLi0ugoeZleO-_PwsrPZP2MSGMSPOxOydRtTI82WFOCIufRc\/w640-h534\/five.jpg\" title=\"Cheeseburger Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cbr \/\u003EHOW TO MAKE CHEESEBURGER SOUP\u003C\/b\u003E ( small batch)\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is a fairly straightforward soup to make.\u0026nbsp; I don't think it gets much easier than this! Quick, easy to make and delicious.\u0026nbsp; What more can a person ask for!\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EScramble fry the ground beef in a skillet until well browned and cooked through. Set aside. Drain if necessary (It shouldn't be.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUl5QVzvU2Y__61SJGAVVAxgCQUyvuNhjCbjg1UPl3ZNaDZHMwc22ZUvWE5v5H5AL43b-DPm0emmmIIxBkFjHWBHSVxFuvIVXvafyxwTYlwP6NAtEGpgFzj3vRWejlk2TSqya3iA_gGZBkfdQoFeLoITTpxNcRUFOP1ZT7SbztGY8LD3TJ33WTwVihGH4\/s2604\/six.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheeseburger Soup\" border=\"0\" data-original-height=\"1953\" data-original-width=\"2604\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUl5QVzvU2Y__61SJGAVVAxgCQUyvuNhjCbjg1UPl3ZNaDZHMwc22ZUvWE5v5H5AL43b-DPm0emmmIIxBkFjHWBHSVxFuvIVXvafyxwTYlwP6NAtEGpgFzj3vRWejlk2TSqya3iA_gGZBkfdQoFeLoITTpxNcRUFOP1ZT7SbztGY8LD3TJ33WTwVihGH4\/w640-h480\/six.jpg\" title=\"Cheeseburger Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat 1\/2 TBS of butter in a medium saucepan over medium heat until it begins to foam. Add the onion, carrots and celery. Cook until beginning to soften without coloring.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the garlic, Italian seasoning, oregano, salt and pepper. Cook for a few minutes longer until very fragrant.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the beef, potatoes and chicken stock to the saucepan. Cover, reduce to a low heat and leave to simmer for 10 to 12 minutes until the potatoes have softened.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY36lG6Luq3CcQ2PEi_uAgQfsV8f3-r9WWZDgm1KGsb4nkitMMRnm4n7gtTJlXzKEN3gIay4sXvUHsSKahvqPtgnO_Bge9a4rGGv4tD94rWYL_DRKDnfbzBqzfQDnSLXyXEnI5nl49PnRsPyujErFC5OPXcZYt8Fnsv8gGze0wWpeAmj6VJ3b7luFMlgU\/s3505\/seven.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheeseburger Soup\" border=\"0\" data-original-height=\"2489\" data-original-width=\"3505\" height=\"454\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY36lG6Luq3CcQ2PEi_uAgQfsV8f3-r9WWZDgm1KGsb4nkitMMRnm4n7gtTJlXzKEN3gIay4sXvUHsSKahvqPtgnO_Bge9a4rGGv4tD94rWYL_DRKDnfbzBqzfQDnSLXyXEnI5nl49PnRsPyujErFC5OPXcZYt8Fnsv8gGze0wWpeAmj6VJ3b7luFMlgU\/w640-h454\/seven.jpg\" title=\"Cheeseburger Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the remaining butter and whisk in the flour to combine well and until smooth. Add this mixture (its called a roux) to the soup, stirring it continuously so that it melts into the soup and the soup begins to thicken.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the cheese, a bit at a time, stirring continuously until the cheese is thoroughly melted. Whisk in the milk and heat through.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the sour cream. Remove from the heat. Taste and adjust seasoning as required. Serve hot garnished with parsley if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ECrusty bread is really nice with this!\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoqYaTSgTqOVHBLu5Iu6TyN4yEABSJvH-he1nqJbmbzvHMbo27QYerx8elb5a0AYqK159iJ1REYCaXp7f4BEfF8ufRWtqrWRKzFLLHdfTY4twixBGutfTmk__wRdbXLMwSRB5g4aYix16rqzwff8QN9jO4XZzdTEosyurVMZdoG9OZwrNgTqV83KsaTDQ\/s2889\/nine.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheeseburger Soup\" border=\"0\" data-original-height=\"2136\" data-original-width=\"2889\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoqYaTSgTqOVHBLu5Iu6TyN4yEABSJvH-he1nqJbmbzvHMbo27QYerx8elb5a0AYqK159iJ1REYCaXp7f4BEfF8ufRWtqrWRKzFLLHdfTY4twixBGutfTmk__wRdbXLMwSRB5g4aYix16rqzwff8QN9jO4XZzdTEosyurVMZdoG9OZwrNgTqV83KsaTDQ\/w640-h474\/nine.jpg\" title=\"Cheeseburger Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a lovely rich, thick and cheesy bowl of soup. I enjoyed mine with some crusty bread on the side. I had bought a potato and chive loaf at the grocery store. It went down a real treat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis soup would be lovely garnished with bacon bits, more cheddar and maybe even some chopped spring onion.\u0026nbsp; I did not have any of those things on this day so made do with parsley!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqw1ZTA0oiNeMy-q4uAAV3JfsF-yacqYr2Xi6-k-z7bCbhtsBeqoOYidrdqGLaOi7-SecEwF423l0NYFq8BPyxyWbuHc5jQJ5KuOB7h9Ya9YkpfzITO6jQquSl5udrEhsYnpyDJDKxW8Es1F-BVnkU_NGfGiceJjEGZE1-T-jtnWj4pSSAwhBPNx-8-wI\/s3345\/eight.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheeseburger Soup\" border=\"0\" data-original-height=\"3202\" data-original-width=\"3345\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqw1ZTA0oiNeMy-q4uAAV3JfsF-yacqYr2Xi6-k-z7bCbhtsBeqoOYidrdqGLaOi7-SecEwF423l0NYFq8BPyxyWbuHc5jQJ5KuOB7h9Ya9YkpfzITO6jQquSl5udrEhsYnpyDJDKxW8Es1F-BVnkU_NGfGiceJjEGZE1-T-jtnWj4pSSAwhBPNx-8-wI\/w640-h612\/eight.jpg\" title=\"Cheeseburger Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere is nothing goes down better on a cold day than a nice warm bowl of soup.\u0026nbsp; In the Winter, Autumn, or on cold rainy days in the early Spring.\u0026nbsp; Here are some other favorite bowls of soup we have enjoyed in The English Kitchen.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/stone-soup.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/stone-soup.html\" target=\"_blank\"\u003E\u003Cb\u003ESTONE SOUP\u003C\/b\u003E \u003C\/a\u003E-\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EStone Soup was one of my children's favorite story when they were growing up\u0026nbsp; and so this simple cabbage, tomato and rice soup became known as Stone Soup.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EIts a deliciously hearty testament to what can be done with a bit of this, a bit of that, and a whole lot of nothing!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/03\/white-bean-ham-soup.html\" target=\"_blank\"\u003EHAM AND WHITE BEAN SOUP\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EA fabulously tasty soup filled with ham and white beans. You do need to plan ahead as the beans need soaking. One word\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Edescribes\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;this perfectly. Delicious.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003EThis is\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Egorgeous ladled into heated bowls and served hot with some crusty bread.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/little-meatball-soup.html\" target=\"_blank\"\u003ELITTLE MEATBALL SOUP\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EIts amazing what you can do with\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Ea package of macaroni, a tin of tomatoes, some stock cubes and a pound of Italian sausage!!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThis deliciously hearty soup is fantastic ladled into heated bowls and topped with a smattering of good grated cheese!\u0026nbsp; Some garlic toast on the side would be great!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGXXr4l7aAp70W34nWAnAS_VIGO_Hp075Q9aVweyQiVpn8T4vxniqiJX8WiKmUYCx5Nwhw-DC9gsOtbeclcybFw_XS-DIULmb2QVNvsjDHcYXPwpORBsj8TotbpO-IvKShEuN3NPmqXp0lwRClsofZAqIauGy9ouN1Uf0NYDTxibm8R-bbqCmMbP8fQ7M\/w640-h536\/Cover.jpg\",\"name\":\"Cheeseburger Soup\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Hearty, delicious and very easy to make. You can easily double this small batch recipe to feed more people. It also freezes well.\",\"recipeYield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 pound (8 ounces\/225g) extra lean ground beef\",\"2 TBS butter, divided\",\"1 small onion, peeled and diced\",\"1 medium carrot, peeled and grated\",\"1 small stalk of celery, trimmed and diced\",\"1 clove of garlic, peeled and minced\",\"1\/2 TBS Italian seasoning\",\"1\/4 tsp dried oregano\",\"1\/2 tsp salt\",\"1\/4 tsp ground black pepper\",\"2 medium Russet potatoes, peeled and diced into bite size pieces (1 1\/2 cups)\",\"1 1\/2 cups (360ml) chicken stock\",\"2 TBS plain all purpose flour\",\"2 cups (245g) strong\/sharp cheddar cheese, grated\",\"3\/4 cup (180ml) whole milk\",\"2 TBS full fat sour cream\",\"parsley to garnish (optional)\"],\"recipeInstructions\":[\"Scramble fry the ground beef in a skillet until well browned and cooked through. Set aside. Drain if necessary (It shouldn't be.)\",\"Heat 1\/2 TBS of butter in a medium saucepan over medium heat until it begins to foam. Add the onion, carrots and celery. Cook until beginning to soften without coloring.\",\"Add the garlic, Italian seasoning, oregano, salt and pepper. Cook for a few minutes longer until very fragrant.\",\"Add the beef, potatoes and chicken stock to the saucepan. Cover, reduce to a low heat and leave to simmer for 10 to 12 minutes until the potatoes have softened.\",\"Melt the remaining butter and whisk in the flour to combine well and until smooth. Add this mixture (its called a roux) to the soup, stirring it continuously so that it melts into the soup and the soup begins to thicken.\",\"Stir in the cheese, a bit at a time, stirring continuously until the cheese is thoroughly melted. Whisk in the milk and heat through.\",\"Stir in the sour cream. Remove from the heat. Taste and adjust seasoning as required. Serve hot garnished with parsley if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4715270887630\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cheeseburger Soup\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGXXr4l7aAp70W34nWAnAS_VIGO_Hp075Q9aVweyQiVpn8T4vxniqiJX8WiKmUYCx5Nwhw-DC9gsOtbeclcybFw_XS-DIULmb2QVNvsjDHcYXPwpORBsj8TotbpO-IvKShEuN3NPmqXp0lwRClsofZAqIauGy9ouN1Uf0NYDTxibm8R-bbqCmMbP8fQ7M\/w640-h536\/Cover.jpg\" title=\"Cheeseburger Soup\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECheeseburger Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EHearty, delicious and very easy to make. You can easily double this small batch recipe to feed more people. It also freezes well.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound (8 ounces\/225g) extra lean ground beef\u003C\/li\u003E\u003Cli\u003E2 TBS butter, divided\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and grated\u003C\/li\u003E\u003Cli\u003E1 small stalk of celery, trimmed and diced\u003C\/li\u003E\u003Cli\u003E1 clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Italian seasoning\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground black pepper\u003C\/li\u003E\u003Cli\u003E2 medium Russet potatoes, peeled and diced into bite size pieces (1 1\/2 cups)\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (360ml) chicken stock\u003C\/li\u003E\u003Cli\u003E2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003E2 cups (245g) strong\/sharp cheddar cheese, grated\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) whole milk\u003C\/li\u003E\u003Cli\u003E2 TBS full fat sour cream\u003C\/li\u003E\u003Cli\u003Eparsley to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EScramble fry the ground beef in a skillet until well browned and cooked through. Set aside. Drain if necessary (It shouldn't be.)\u003C\/li\u003E\u003Cli\u003EHeat 1\/2 TBS of butter in a medium saucepan over medium heat until it begins to foam. Add the onion, carrots and celery. Cook until beginning to soften without coloring.\u003C\/li\u003E\u003Cli\u003EAdd the garlic, Italian seasoning, oregano, salt and pepper. Cook for a few minutes longer until very fragrant.\u003C\/li\u003E\u003Cli\u003EAdd the beef, potatoes and chicken stock to the saucepan. Cover, reduce to a low heat and leave to simmer for 10 to 12 minutes until the potatoes have softened.\u003C\/li\u003E\u003Cli\u003EMelt the remaining butter and whisk in the flour to combine well and until smooth. Add this mixture (its called a roux) to the soup, stirring it continuously so that it melts into the soup and the soup begins to thicken.\u003C\/li\u003E\u003Cli\u003EStir in the cheese, a bit at a time, stirring continuously until the cheese is thoroughly melted. Whisk in the milk and heat through.\u003C\/li\u003E\u003Cli\u003EStir in the sour cream. Remove from the heat. Taste and adjust seasoning as required. Serve hot garnished with parsley if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1715271889882\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkSnhsKeoLcRxPiPks4Dc5yfcKfKH_sNLRITZD8yRmmFP77zVFDef6T5mV8Mn_wDCybtS5deQmOczXC_rSqOXf7xqPDPEaVl1L-1whgRj9jLCfglZCZ9BQRro1mkSSC8XVrN6Mms0XPafd1EhHw_wUHUCkvBwMSVaQE_X93r9sKGqf6zbGx1D7xN0T_Yk\/s3149\/end.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheeseburger Soup\" border=\"0\" data-original-height=\"2406\" data-original-width=\"3149\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkSnhsKeoLcRxPiPks4Dc5yfcKfKH_sNLRITZD8yRmmFP77zVFDef6T5mV8Mn_wDCybtS5deQmOczXC_rSqOXf7xqPDPEaVl1L-1whgRj9jLCfglZCZ9BQRro1mkSSC8XVrN6Mms0XPafd1EhHw_wUHUCkvBwMSVaQE_X93r9sKGqf6zbGx1D7xN0T_Yk\/w640-h488\/end.jpg\" title=\"Cheeseburger Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8049477053305661322\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/05\/cheeseburger-soup-small-batch.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8049477053305661322"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8049477053305661322"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/05\/cheeseburger-soup-small-batch.html","title":"Cheeseburger Soup (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGXXr4l7aAp70W34nWAnAS_VIGO_Hp075Q9aVweyQiVpn8T4vxniqiJX8WiKmUYCx5Nwhw-DC9gsOtbeclcybFw_XS-DIULmb2QVNvsjDHcYXPwpORBsj8TotbpO-IvKShEuN3NPmqXp0lwRClsofZAqIauGy9ouN1Uf0NYDTxibm8R-bbqCmMbP8fQ7M\/s72-w640-h536-c\/Cover.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8428582775862692485"},"published":{"$t":"2024-02-26T07:00:00.136+00:00"},"updated":{"$t":"2024-02-26T07:00:00.153+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Irish Colcannon Soup"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCb_8d_qZYx-KB0h-4fD6U4NKfAMJXgqFgOqu-52mumNPiKERVU0NlBG48BuS-uB6cgb8PAGYuC39OeweLm2yBILmVCExbevcRzObwfjAyWj6-Ixy9SkTn0fywjE43Pca9jWq0-di4MItHq4AzlClE9lBdPcgqvI32QeGjhFodHDWCs5j0s4jAbkN-6kM\/s1572\/best%20cover%20soup.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Colcannon Soup\" border=\"0\" data-original-height=\"1178\" data-original-width=\"1572\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCb_8d_qZYx-KB0h-4fD6U4NKfAMJXgqFgOqu-52mumNPiKERVU0NlBG48BuS-uB6cgb8PAGYuC39OeweLm2yBILmVCExbevcRzObwfjAyWj6-Ixy9SkTn0fywjE43Pca9jWq0-di4MItHq4AzlClE9lBdPcgqvI32QeGjhFodHDWCs5j0s4jAbkN-6kM\/w640-h480\/best%20cover%20soup.jpg\" title=\"Irish Colcannon Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EToday I had a part of a cabbage left in the refrigerator that needed using up, and I was wanting a belly warming soup for my lunch,\u0026nbsp; and so I went on a search for a soup that I could use up my cabbage in. I came across this recipe for Irish Colcannon Soup on a blog called \u003Ca href=\"https:\/\/www.fusioncraftiness.com\/irish-colcannon-soup-recipe\/\" target=\"_blank\"\u003EFusion Craftiness\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt sounded right up my alley. Not only did I have everything that it required, but it also looked very simple to make, as well as being delicious!\u0026nbsp; And with Saint Patrick's day in the offing, how could I resist such a recipe as this?\u0026nbsp; I could not!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EColcannon is a famous Irish dish which is composed of potatoes and cabbage, cooked and mashed together with warm milk and plenty of butter. It is usually served on a platter in the middle of the table with a huge dip in the middle of the mash to hold even more butter and they scoop it out with bits of bread to eat it, trying with every bite to get some of that butter as well.\u0026nbsp; Delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9YVQm08Dl_DxzYPV8lNQb8UV6HN8scKbUGJhQ0buYGb94HLwimRzTbSgDEzrYIvAknzRKVxtAHHSepOozoMsvZCcn3v0JGEBJqdosvfmIfPUD4Rj1_XQAXPVHAO0YiBzA1hsEC0FNpC2gE94lLUXe4NsfAowGN2QurYNHFVf66U9UO17GEcjo62HdqEc\/s651\/cover%20soup.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Colcannon Soup\" border=\"0\" data-original-height=\"487\" data-original-width=\"651\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9YVQm08Dl_DxzYPV8lNQb8UV6HN8scKbUGJhQ0buYGb94HLwimRzTbSgDEzrYIvAknzRKVxtAHHSepOozoMsvZCcn3v0JGEBJqdosvfmIfPUD4Rj1_XQAXPVHAO0YiBzA1hsEC0FNpC2gE94lLUXe4NsfAowGN2QurYNHFVf66U9UO17GEcjo62HdqEc\/w640-h478\/cover%20soup.jpg\" title=\"Irish Colcannon Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am 27% Irish according to my DNA test results.\u0026nbsp; Unfortunately, Ireland was one country I never did get to visit in the 20 plus years I was living on the other side of the pond. It was on my bucket list, but sadly never happened.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love the Irish people. They are so humble and interesting.\u0026nbsp; My good friend Jo is Irish and she is so sweet. I love her to pieces.\u0026nbsp; She was the housekeeper at the Manor that I cooked at.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;The Irish are well known for their gift of gab and ability to tell a good story. They are also well known for being able to create something spectacularly tasty from simple and honest ingredients, such as this soup I am sharing with you today. Prepare to fall in love.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTQNnBWliTRdsyilM2ReG0sr7ka87v6wkW2HnZlatEtthsMXXcG5ZwSnHNEsISjFUwTvk0oGcB0Z7GMcRL9jOPIBQAJPLdt3m7u7G3scTak9C7Xfov3DKKuyJ8TqI1GY3PClKvE3nR-ufPFgu9g9JtHFsK3sivZwGhoOSGlCY1Oyv1F6e3uT8tTWhc7Go\/s1572\/420523366_1123550918676146_5796441438362757212_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Colcannon Soup\" border=\"0\" data-original-height=\"1178\" data-original-width=\"1572\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTQNnBWliTRdsyilM2ReG0sr7ka87v6wkW2HnZlatEtthsMXXcG5ZwSnHNEsISjFUwTvk0oGcB0Z7GMcRL9jOPIBQAJPLdt3m7u7G3scTak9C7Xfov3DKKuyJ8TqI1GY3PClKvE3nR-ufPFgu9g9JtHFsK3sivZwGhoOSGlCY1Oyv1F6e3uT8tTWhc7Go\/w640-h480\/420523366_1123550918676146_5796441438362757212_n.jpg\" title=\"Irish Colcannon Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE IRISH COLCANNON SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ESurprisingly few ingredients, and all of them humble, everyday things that most of us have in the kitchen and larder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS salted butter\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and coarsely chopped\u003C\/li\u003E\u003Cli\u003E1\/4 pound (115g) coarsely chopped cabbage\u003C\/li\u003E\u003Cli\u003E2 medium floury potatoes, peeled and coarsely chopped (3\/4 pound\/340g)\u003C\/li\u003E\u003Cli\u003E2 1\/2 cups (600ml) hot vegetable stock\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) whole milk or single cream (half and half)\u003C\/li\u003E\u003Cli\u003Efine sea salt and ground white pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo garnish:\u003C\/b\u003E (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EChopped spring onions\u003C\/li\u003E\u003Cli\u003Ebuttery crisp croutons (see notes)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQ7ep2clkwbkv_Q4VRMUetqTMOxEecB5u8KFhqk8yrLMgqIcGq0Mb-ZjmU1Fz54wE0ZGLg7t0oRj4NelkJu5gJt36yMMB2IIZV1dUFBRP_9aCcHxy92_tklQ3I9qh3DkIHfaKbU0fl9U8s-WedKHT3sx1o6rR0hi9Xb22rGbjOamEEMpMnqdxEBKLYDGM\/s1179\/420530097_724734686437462_8462395662256270983_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Colcannon Soup\" border=\"0\" data-original-height=\"884\" data-original-width=\"1179\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQ7ep2clkwbkv_Q4VRMUetqTMOxEecB5u8KFhqk8yrLMgqIcGq0Mb-ZjmU1Fz54wE0ZGLg7t0oRj4NelkJu5gJt36yMMB2IIZV1dUFBRP_9aCcHxy92_tklQ3I9qh3DkIHfaKbU0fl9U8s-WedKHT3sx1o6rR0hi9Xb22rGbjOamEEMpMnqdxEBKLYDGM\/w640-h480\/420530097_724734686437462_8462395662256270983_n.jpg\" title=\"Irish Colcannon Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use regular salted butter in my baking and cooking. If it is a recipe where I think salt will be an issue I just cut back on the salt required in the recipe. It is very rare that it causes an issue.\u0026nbsp; It is just not practical for me to keep two kinds of butter in my kitchen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a regular hard white (which is the typical hard ball) cabbage as that is what I had. I do so miss the varieties of cabbage that were available to me in the U.K. I loved sweetheart cabbage and winter king. I also loved savoy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGRmF4k8TOtMGtpjNwFmhPwPaOH1qRAqSuTJpXkP-jDL21EV8Derzx2biOOZ6ESwhEmyfIrIFdL9c8hHYjAP7zqUBFIIvt_LA-f4ZFEo21Mh3aFmhhF5AniSqeU0z32yUhKGIKn3LTAoG0g1i3ASvoiPDaWuAfhkSktcvz27HCj8ldfOa4K6vXNi_aQvg\/s817\/420660322_1160591068434335_7504128882604311747_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Colcannon Soup\" border=\"0\" data-original-height=\"624\" data-original-width=\"817\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGRmF4k8TOtMGtpjNwFmhPwPaOH1qRAqSuTJpXkP-jDL21EV8Derzx2biOOZ6ESwhEmyfIrIFdL9c8hHYjAP7zqUBFIIvt_LA-f4ZFEo21Mh3aFmhhF5AniSqeU0z32yUhKGIKn3LTAoG0g1i3ASvoiPDaWuAfhkSktcvz27HCj8ldfOa4K6vXNi_aQvg\/w640-h488\/420660322_1160591068434335_7504128882604311747_n.jpg\" title=\"Irish Colcannon Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do not believe that savoy cabbage would hold up well in this recipe. I think it would dissolve in the time needed to cook the other ingredients, but I could be wrong.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust use regular brown skinned cooking onions. They are sufficient for this recipe. Nothing special needed. There would be nothing out of the ordinary in a humble Irish kitchen, so don't think you have to go crazy with using special ingredients. Simple and ordinary will suffice well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZ5MPtqCOuxOzxzcB1M3huhYcScUTGGalIuNFvZtiT9LawXKIuCdG4qdpEFq59tz2l6-6BLg53tM_WAVzXCMty70GrY2pF8-K6xLunCpZMGzy4oh7NZWFF4fyj_MD1FRHiv5UAgMBiJdVMz7TzkcCv5K4lUGCRmefItjsluq-BKalyYQg9Uko_GUN_HFw\/s923\/421598314_950626619922164_1198940410387170297_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Colcannon Soup\" border=\"0\" data-original-height=\"637\" data-original-width=\"923\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZ5MPtqCOuxOzxzcB1M3huhYcScUTGGalIuNFvZtiT9LawXKIuCdG4qdpEFq59tz2l6-6BLg53tM_WAVzXCMty70GrY2pF8-K6xLunCpZMGzy4oh7NZWFF4fyj_MD1FRHiv5UAgMBiJdVMz7TzkcCv5K4lUGCRmefItjsluq-BKalyYQg9Uko_GUN_HFw\/w640-h442\/421598314_950626619922164_1198940410387170297_n.jpg\" title=\"Irish Colcannon Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe vegetable stock I used was the \u003Ca href=\"https:\/\/www.bing.com\/search?q=Better+than+boullon\u0026amp;qs=n\u0026amp;form=QBRE\u0026amp;sp=-1\u0026amp;ghc=1\u0026amp;lq=0\u0026amp;pq=better+than+boullon\u0026amp;sc=9-19\u0026amp;sk=\u0026amp;cvid=6778C3BC178D4D94B810DF5D562093F6\u0026amp;ghsh=0\u0026amp;ghacc=0\u0026amp;ghpl=\" target=\"_blank\"\u003EBetter Than Bouillon \u003C\/a\u003Evegetable base. It is a thick liquid concentrate that comes in a small jar.\u0026nbsp; It is very well flavored and condensed.\u0026nbsp; You need to add it to water. One tsp per cup is usually sufficient.\u0026nbsp; I always keep a vegetable, beef and chicken in my refrigerator and I love the depth of flavor each one brings to the table.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFloury potatoes are potatoes that break down into fluff when cooking.\u0026nbsp; They are suitable for mashing and for any dish which does not require that the potatoes hold their shape such as a soup. A russet or Yukon gold work well here and in the U.K. I would recommend a Maris piper or a King Edward.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqVd1IAWzIWlXizqNQHe6DI-OIv_Aou3cekAMUkBI0syMOC_g3F4_TV4ouUvrr8_Z0_lyQEB-2f_Tvltbx4OsucPmLjBnx6hAV5624dNA7B1qz7Bs_cwD_D95mZhH1f8Afy-lDGL3QWrl4gDTFMfBiKsgnjNRk8LRdQ4t76QtzXIXwyPeLBGPHJwpxbXE\/s846\/422728214_924384822302883_1897321039511063197_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Colcannon Soup\" border=\"0\" data-original-height=\"569\" data-original-width=\"846\" height=\"430\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqVd1IAWzIWlXizqNQHe6DI-OIv_Aou3cekAMUkBI0syMOC_g3F4_TV4ouUvrr8_Z0_lyQEB-2f_Tvltbx4OsucPmLjBnx6hAV5624dNA7B1qz7Bs_cwD_D95mZhH1f8Afy-lDGL3QWrl4gDTFMfBiKsgnjNRk8LRdQ4t76QtzXIXwyPeLBGPHJwpxbXE\/w640-h430\/422728214_924384822302883_1897321039511063197_n.jpg\" title=\"Irish Colcannon Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE IRISH COLCANNON SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis soup requires only the basic of cooking skills, which means just about anyone can easily make it! Chopping vegetables and pot stirring are not all that hard to do!\u0026nbsp; It is very easily pureed using an immersion stick blender. If you don't have one of those feel free to use a food processor or regular blender.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMelt the butter in a medium saucepan. Add the onions. Sweat, without coloring, until beginning to soften over medium heat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdd the cabbage. Cook, stirring occasionally, until well wilted.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjumLCGnjhdDToEF1dNGEDj5Pz3MsoyamIR_0oWF0SfKcsshqX7U_gIIzo0CDk3tgFzJj8kMVF9zzwv1wwDUT-82FPm3QCkCPjDT0dhWYAZgP5v2BbnJ0l-8u5ZqAIciaLebZQgOtK_1a63yZpuRZ4ZBDRr_0yIx4mZTyRCftaqHa8yVcou8TIlrd2QTFs\/s812\/426724432_756501482788797_1205563993401943116_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Colcannon Soup\" border=\"0\" data-original-height=\"580\" data-original-width=\"812\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjumLCGnjhdDToEF1dNGEDj5Pz3MsoyamIR_0oWF0SfKcsshqX7U_gIIzo0CDk3tgFzJj8kMVF9zzwv1wwDUT-82FPm3QCkCPjDT0dhWYAZgP5v2BbnJ0l-8u5ZqAIciaLebZQgOtK_1a63yZpuRZ4ZBDRr_0yIx4mZTyRCftaqHa8yVcou8TIlrd2QTFs\/w640-h458\/426724432_756501482788797_1205563993401943116_n.jpg\" title=\"Irish Colcannon Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAdd the potatoes and stock. Bring to the boil, then reduce to a simmer. Simmer on low for 20 minutes, or until all of the vegetables are fork tender.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EUsing an immersion blender, blend the soup until smooth. Taste and adjust seasoning with sea salt and white pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EWhisk in the milk\/cream and heat through. Serve ladled into heated bowls, with or without a garnish. Delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003E\u003Cbr \/\u003E\u003C\/h3\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwbM17xw4aULFkzU10hGktX6s9LFo8YnsrXk1vOpdGFqqgBaRezthXGz-WZk7c5v6N6W3bShBXgDtp1VGW1lcJJhF3aJ4smfCaJ8sNo_U0u-X7MYJwBIPQGyj524mB3_Nev-O-el1FfwJ-vA0WayuCrGRt7RjJtozUyze9bK_ehpoLBt8VV1iFmwvGwxo\/s788\/429516974_1560643081399833_734922972768380279_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Colcannon Soup\" border=\"0\" data-original-height=\"610\" data-original-width=\"788\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwbM17xw4aULFkzU10hGktX6s9LFo8YnsrXk1vOpdGFqqgBaRezthXGz-WZk7c5v6N6W3bShBXgDtp1VGW1lcJJhF3aJ4smfCaJ8sNo_U0u-X7MYJwBIPQGyj524mB3_Nev-O-el1FfwJ-vA0WayuCrGRt7RjJtozUyze9bK_ehpoLBt8VV1iFmwvGwxo\/w640-h496\/429516974_1560643081399833_734922972768380279_n.jpg\" title=\"Irish Colcannon Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003ECroutons are very easily made. Preheat the oven to 350*F\/180*C\/ gas mark 4. Spread bread cubes, or thinly sliced croissants onto a lined baking sheet. Spritz with some spray oil and then season lightly with salt, pepper and onion powder.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESprinkle a pinch of thyme over top and then sprinkle some grated parmesan cheese lightly over top. Just a bit. Bang into the preheated oven and toast for 8 to 10 minutes until golden brown and smelling fabulous.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLOBIAsFc4q3NZdi-PkFggCYFZ7ScyYXF8ClodXgDUdboQZ4kSOsvM7AIgh9bQj7opZBf0-fB7okNBBxuycWDD4YwN3a6ha7tGpGhM47IzAYTkhVmRSeI3XLI21UKKJkTZfpCaQQIH2pHOiLul5pKOOUQZlWHyive3QgCQNwwQD3Gori82BN6x5oxQ-Uo\/s1572\/426742575_748635834137046_2443429788542381211_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Colcannon Soup\" border=\"0\" data-original-height=\"1178\" data-original-width=\"1572\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLOBIAsFc4q3NZdi-PkFggCYFZ7ScyYXF8ClodXgDUdboQZ4kSOsvM7AIgh9bQj7opZBf0-fB7okNBBxuycWDD4YwN3a6ha7tGpGhM47IzAYTkhVmRSeI3XLI21UKKJkTZfpCaQQIH2pHOiLul5pKOOUQZlWHyive3QgCQNwwQD3Gori82BN6x5oxQ-Uo\/w640-h480\/426742575_748635834137046_2443429788542381211_n.jpg\" title=\"Irish Colcannon Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really delicious. Thick and creamy, I found it to be nice and filling. All of the flavors worked well together without any one taking over the dish.\u0026nbsp; They were there, but nothing dominated.\u0026nbsp; It was just right.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo make the crispy croutons to garnish it!\u0026nbsp; Also the spring onions add a nice hint of sharpness which goes very well with the creaminess and mild flavors of this delicious soup!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXDMJ8SgAdEzN4s7_mQOXIknILu9gBoxtQ-XU_DxNRdJnVilsEi_YeW90ZAcGf6HDGBtT0DwTEZ55dwpGN8xgLhAxt5K07rLCJuOH8b2zoBGPYMNntyzmsPnAIdS0trqHvV1VsUBVbc6FvZzWCqWrqv2kdePCW7DDtaqI6zZB_dROSz3ndTxFYXc-mK7E\/s976\/426720609_1099950087861551_27354053521409527_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Colcannon Soup\" border=\"0\" data-original-height=\"708\" data-original-width=\"976\" height=\"464\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXDMJ8SgAdEzN4s7_mQOXIknILu9gBoxtQ-XU_DxNRdJnVilsEi_YeW90ZAcGf6HDGBtT0DwTEZ55dwpGN8xgLhAxt5K07rLCJuOH8b2zoBGPYMNntyzmsPnAIdS0trqHvV1VsUBVbc6FvZzWCqWrqv2kdePCW7DDtaqI6zZB_dROSz3ndTxFYXc-mK7E\/w640-h464\/426720609_1099950087861551_27354053521409527_n.jpg\" title=\"Irish Colcannon Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are not many more weeks of soup weather left before the weather will be turning into Spring. If you enjoy soup as much as I do in the colder months, why not try the following delicious options!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/12\/quick-easy-tomato-bisque.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/12\/quick-easy-tomato-bisque.html\" target=\"_blank\"\u003EQUICK AND EASY TOMATO BISQUE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ERicher than regular tomato soup and a lot thicker, this makes for a deliciously hearty meal option.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis is a great quick \u0026amp; easy soup to serve with grilled cheese sandwiches. I love to top it with croutons and a sprinkling of shredded cheddar cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/02\/slow-cooker-split-pea-soup-with.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/02\/slow-cooker-split-pea-soup-with.html\" target=\"_blank\"\u003ESLOW COOKER SPLIT PEA SOUP WITH HORSERADISH CREAM\u003C\/a\u003E\u003C\/b\u003E - Inexpensive, delicious and nourishing. This soup cooks all day and smells fabulous while it is cooking. If you like you can make it vegetarian by skipping the ham hock and adding additional smoked paprika (1 tsp) and using water instead of chicken stock. The leftovers freeze very well. Don't skip the horseradish cream! It is a delicious touch!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCb_8d_qZYx-KB0h-4fD6U4NKfAMJXgqFgOqu-52mumNPiKERVU0NlBG48BuS-uB6cgb8PAGYuC39OeweLm2yBILmVCExbevcRzObwfjAyWj6-Ixy9SkTn0fywjE43Pca9jWq0-di4MItHq4AzlClE9lBdPcgqvI32QeGjhFodHDWCs5j0s4jAbkN-6kM\/w640-h480\/best%20cover%20soup.jpg\",\"name\":\"Irish Colcannon Soup\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT1H\",\"description\":\"Thick, rich and delicious. I like to serve this hot with homemade buttery croutons and chopped spring onions on top.\",\"yield\":\"3 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 TBS salted butter\",\"1 medium onion, peeled and coarsely chopped\",\"1\/4 pound (115g) coarsely chopped cabbage\",\"2 medium starchy potatoes, peeled and coarsely chopped (3\/4 pound\/340g)\",\"2 1\/2 cups (600ml) hot vegetable stock\",\"3\/4 cup (180ml) whole milk or single cream (half and half)\",\"fine sea salt and ground white pepper to taste\",\"Chopped spring onions\",\"buttery crisp croutons (see notes)\"],\"recipeInstructions\":[\"Melt the butter in a medium saucepan. Add the onions. Sweat, without coloring, until beginning to soften over medium heat.\",\"Add the cabbage. Cook, stirring occasionally, until well wilted.\",\"Add the potatoes and stock. Bring to the boil, then reduce to a simmer. Simmer on low for 20 minutes, or until all of the vegetables are fork tender.\",\"Using an immersion blender, blend the soup until smooth. Taste and adjust seasoning with sea salt and white pepper.\",\"Whisk in the milk\/cream and heat through. Serve ladled into heated bowls, with or without a garnish. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4708874043849\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Irish Colcannon Soup\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCb_8d_qZYx-KB0h-4fD6U4NKfAMJXgqFgOqu-52mumNPiKERVU0NlBG48BuS-uB6cgb8PAGYuC39OeweLm2yBILmVCExbevcRzObwfjAyWj6-Ixy9SkTn0fywjE43Pca9jWq0-di4MItHq4AzlClE9lBdPcgqvI32QeGjhFodHDWCs5j0s4jAbkN-6kM\/w640-h480\/best%20cover%20soup.jpg\" title=\"Irish Colcannon Soup\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EIrish Colcannon Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThick, rich and delicious. I like to serve this hot with homemade buttery croutons and chopped spring onions on top.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS salted butter\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and coarsely chopped\u003C\/li\u003E\u003Cli\u003E1\/4 pound (115g) coarsely chopped cabbage\u003C\/li\u003E\u003Cli\u003E2 medium floury potatoes, peeled and coarsely chopped (3\/4 pound\/340g)\u003C\/li\u003E\u003Cli\u003E2 1\/2 cups (600ml) hot vegetable stock\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) whole milk or single cream (half and half)\u003C\/li\u003E\u003Cli\u003Efine sea salt and ground white pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo garnish: (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EChopped spring onions\u003C\/li\u003E\u003Cli\u003Ebuttery crisp croutons (see notes)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt the butter in a medium saucepan. Add the onions. Sweat, without coloring, until beginning to soften over medium heat.\u003C\/li\u003E\u003Cli\u003EAdd the cabbage. Cook, stirring occasionally, until well wilted.\u003C\/li\u003E\u003Cli\u003EAdd the potatoes and stock. Bring to the boil, then reduce to a simmer. Simmer on low for 20 minutes, or until all of the vegetables are fork tender.\u003C\/li\u003E\u003Cli\u003EUsing an immersion blender, blend the soup until smooth. Taste and adjust seasoning with sea salt and white pepper.\u003C\/li\u003E\u003Cli\u003EWhisk in the milk\/cream and heat through. Serve ladled into heated bowls, with or without a garnish. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003ECroutons are very easily made. Preheat the oven to 350*F\/180*C\/ gas mark 4. Spread bread cubes, or thinly sliced croissants onto a lined baking sheet. Spritz with some spray oil and then season lightly with salt, pepper and onion powder. Sprinkle a pinch of thyme over top and then sprinkle some grated parmesan cheese lightly over top. Just a bit. Bang into the preheated oven and toast for 8 to 10 minutes until golden brown and smelling fabulous.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1708874646809\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhA8oS3Lf6pSsaHSHeeB76-iornJDqsAnI0po7BSC4Bo1PLFVIs2wUa4Mf7xD-9hNZWH6pnoS5GDSJyzOWvSZumZIZS1kO8AeuydFklWOQrEAiZqEyoPpZhs2QxpaoeBgjcfil9YM5pxW2rTb92MwFoUDPkq-haWDYtD-2mmIZCRKobfGX4iUEHqaD5egg\/s1402\/end%20soup.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Colcannon Soup\" border=\"0\" data-original-height=\"1056\" data-original-width=\"1402\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhA8oS3Lf6pSsaHSHeeB76-iornJDqsAnI0po7BSC4Bo1PLFVIs2wUa4Mf7xD-9hNZWH6pnoS5GDSJyzOWvSZumZIZS1kO8AeuydFklWOQrEAiZqEyoPpZhs2QxpaoeBgjcfil9YM5pxW2rTb92MwFoUDPkq-haWDYtD-2mmIZCRKobfGX4iUEHqaD5egg\/w640-h482\/end%20soup.jpg\" title=\"Irish Colcannon Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen. \u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8428582775862692485\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/irish-colcannon-soup.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8428582775862692485"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8428582775862692485"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/irish-colcannon-soup.html","title":"Irish Colcannon Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCb_8d_qZYx-KB0h-4fD6U4NKfAMJXgqFgOqu-52mumNPiKERVU0NlBG48BuS-uB6cgb8PAGYuC39OeweLm2yBILmVCExbevcRzObwfjAyWj6-Ixy9SkTn0fywjE43Pca9jWq0-di4MItHq4AzlClE9lBdPcgqvI32QeGjhFodHDWCs5j0s4jAbkN-6kM\/s72-w640-h480-c\/best%20cover%20soup.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7731009790281533447"},"published":{"$t":"2024-02-08T07:00:00.141+00:00"},"updated":{"$t":"2024-02-08T07:00:00.226+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Copycat Dolly Parton's Stampede Soup (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCylacJB5gvMmBjHDvrfpxh0j1wJoRtd5IvqyFMJbw0BbgPO1DH6fSIb23hiMd_KXqAW_PYru8aHnSM06-fahgfcRNlfKJy5YMTVRs-Y59kJ3rk2LfH9e3vVHY0OCoT_t2Ai0p0ufYmFP7voaPHl0nRGBlD90D7m87HR8llh8Ds8r8ts29tL32Tpao-hI\/s4782\/best%20cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3727\" data-original-width=\"4782\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCylacJB5gvMmBjHDvrfpxh0j1wJoRtd5IvqyFMJbw0BbgPO1DH6fSIb23hiMd_KXqAW_PYru8aHnSM06-fahgfcRNlfKJy5YMTVRs-Y59kJ3rk2LfH9e3vVHY0OCoT_t2Ai0p0ufYmFP7voaPHl0nRGBlD90D7m87HR8llh8Ds8r8ts29tL32Tpao-hI\/w640-h498\/best%20cover%20soup.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I am sharing a copycat recipe for Dolly Parton's Stampede Soup.\u0026nbsp; I found the recipe on\u003Ca href=\"https:\/\/www.dinnerin321.com\/copycat-dolly-partons-stampede-soup\/\" target=\"_blank\"\u003E Dinner 321\u003C\/a\u003E.\u0026nbsp; It looked simple to make and delicious.\u0026nbsp; I like simple and delicious. That is just how I roll if possible.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had more than enough complicated cooking when I cooked at the Manor.\u0026nbsp; In my retirement I no longer want to work my fingers to the bone unless I really have to.\u0026nbsp; I can do it if required, but I prefer not to if I don't have to!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhf9Bo3qRNA8HeCHFwi0Qyo3YvigZcwYCfm8PryFccIERN0QKYpsdHd1irniR3kexQBaRB28F24wximRttc3imreoOKYVDYG2c-uhMFHSe4RBrellKukd-7R7KwNxYf2u3X7-B70eKMc7bxsQMH9BY28elp8fIXgDpLSOzctplx314vT8zE9bZqpEM-mSw\/s5184\/cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhf9Bo3qRNA8HeCHFwi0Qyo3YvigZcwYCfm8PryFccIERN0QKYpsdHd1irniR3kexQBaRB28F24wximRttc3imreoOKYVDYG2c-uhMFHSe4RBrellKukd-7R7KwNxYf2u3X7-B70eKMc7bxsQMH9BY28elp8fIXgDpLSOzctplx314vT8zE9bZqpEM-mSw\/w640-h480\/cover.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESupposedly this is a copycat recipe which is said to taste very much like Dolly's at the Dixie Stampede. I have never been there so I cannot say for sure. I am a huge fan of Dolly's and have been since I was a girl.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut I have never travelled into the states any further south than Boston. I used to wish I could go to Nashville, but I think my travelling days are long over. I no longer have wander-lust in my bones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxtE9GYXf7n2h8AzQIt5r1NfcSJG87zAhpEwvAtmDV5h0WNEXdYZLWO8oLebi7OuFt70rAXtlZlc7STRA6oxkYxHBKPz8xKgkSGzI-6EBNCGFPKJMzqvwxvGEHWYUhvQ3pyyfzMrEHU7K-CekuI1NUxY5K9LGAGXDyYNYF5LV7WR9RWXzG388l51uzpq0\/s4678\/IMG_9904.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3302\" data-original-width=\"4678\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxtE9GYXf7n2h8AzQIt5r1NfcSJG87zAhpEwvAtmDV5h0WNEXdYZLWO8oLebi7OuFt70rAXtlZlc7STRA6oxkYxHBKPz8xKgkSGzI-6EBNCGFPKJMzqvwxvGEHWYUhvQ3pyyfzMrEHU7K-CekuI1NUxY5K9LGAGXDyYNYF5LV7WR9RWXzG388l51uzpq0\/w640-h452\/IMG_9904.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was growing up I used to dream about travelling the world. We had an Encyclopedia that had Geography books included with it.\u0026nbsp; I used to devour them and dream about visiting all of the places in its pages.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy parents could not afford to take us travelling.\u0026nbsp; We did not get to go on summer holidays like some families did. I remember the people next door to us having a station wagon and there were travel decals on the back windows of all the places they had travelled to.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI spent a lot of time ogling those decals and thinking about all of the fantastic things they might have seen! My favorite one was the one from Disney World. Oh how I would have loved to have been able to go to Disney World!\u0026nbsp; That would have been a dream come true.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs an adult I have travelled quite a bit and I have enjoyed all of my travels, but most of them have been on the other side of the pond!\u0026nbsp; In any case, this is a delicious soup. I did take the liberty of small-batching it so that it only makes 2 hearty servings.\u0026nbsp; Simply double it if you want more!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG1A0PWadjsU4BAgVCLnliAhBD7wb7i0D-O7QeP4Vlma5Qr9nrem2mRnKtesLRzChlwYRA9nLD3r1p8mka3PSFiJ3A0cyc5eGmfcypEFPlgVvtoP6BcHYKNWcsoelWH6sRyR4t1TJiugB-EnKI-fJSeJmhQPna_71_vuTS0sOWHla6kWqy9QdWePUCrtg\/s5184\/IMG_9908.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG1A0PWadjsU4BAgVCLnliAhBD7wb7i0D-O7QeP4Vlma5Qr9nrem2mRnKtesLRzChlwYRA9nLD3r1p8mka3PSFiJ3A0cyc5eGmfcypEFPlgVvtoP6BcHYKNWcsoelWH6sRyR4t1TJiugB-EnKI-fJSeJmhQPna_71_vuTS0sOWHla6kWqy9QdWePUCrtg\/w640-h480\/IMG_9908.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE COPYCAT DOLLY PARTON'S STAMPEDE SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients and not a lot of them.\u0026nbsp; The vegetables can be easily adapted to whatever cooked vegetables you have to hand.\u0026nbsp; I love recipes like this!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 TBS (29g) butter\u003C\/li\u003E\u003Cli\u003E2 TBS (16g) all purpose, plain flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder (not salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp white pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E8 ounces (1 cup\/240ml) good quality chicken stock\u003C\/li\u003E\u003Cli\u003E1\/2 (15 oz\/425g) tin of mixed vegetables, drained (save the other half for another purpose.)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZXkN1EbtXUBcinOed0NMxAlVwbyENouDiEqOtxRNJMez48B06F0afgwu6kuI2RRiONl8DIoruS8xfkllGkNJj66ifU_Z75Ie1DfTzfKwDBpijYcQmiFSx2m5ZtvnfGRjK6U_QgCxKmVPFGF55f_p5fEfIT63OV4VFT0SYaWCi_fYe6qxpWq83iU0xhS0\/s4470\/IMG_9909.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3304\" data-original-width=\"4470\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZXkN1EbtXUBcinOed0NMxAlVwbyENouDiEqOtxRNJMez48B06F0afgwu6kuI2RRiONl8DIoruS8xfkllGkNJj66ifU_Z75Ie1DfTzfKwDBpijYcQmiFSx2m5ZtvnfGRjK6U_QgCxKmVPFGF55f_p5fEfIT63OV4VFT0SYaWCi_fYe6qxpWq83iU0xhS0\/w640-h474\/IMG_9909.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used salted butter as that is the only butter I keep in my house. I still had to add a bit of salt at the end.\u0026nbsp; It all depends I suppose on how salty you like things.\u0026nbsp; My chicken stock was not overly salty either.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo make sure you use garlic and onion powders and not the salts. The powders give you much more flavor without adding excess saltiness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am sure that black pepper would work as well as white pepper. I like the distinct flavor of white pepper and am quite happy to use that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any cooked vegetable.\u0026nbsp; A can of veg-all drained works, as do cooked frozen vegetables, or any leftover cooked vegetable that you happen to have on hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called for half and half. I did not have any of that. I think it is what is called single cream in the U.K. I used half milk and half heavy cream and the results were delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlggN0DygdURE8VBfvSY2FVExWW_VAiQ78CMIGCEce_kuzgWVtANSYieBPsOvsorQYFJQDMQceUje1BasTz5cUH49Tdi_2SyUg66URJwlKj9jDX3hrhBAHc2-zhbh0WtZtadkRYaQu4LydhyViy85_ftus5KFf8p-1Q1IDPY3Wmq7X90_qEewYv6VVyHY\/s5184\/IMG_9910.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlggN0DygdURE8VBfvSY2FVExWW_VAiQ78CMIGCEce_kuzgWVtANSYieBPsOvsorQYFJQDMQceUje1BasTz5cUH49Tdi_2SyUg66URJwlKj9jDX3hrhBAHc2-zhbh0WtZtadkRYaQu4LydhyViy85_ftus5KFf8p-1Q1IDPY3Wmq7X90_qEewYv6VVyHY\/w640-h480\/IMG_9910.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE DOLLY PARTON'S STAMPEDE SOUP (COPYCAT)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis has to be one of the easiest soups to make. It went together in a flash and I was eating it within 15 minutes tops!\u0026nbsp; I love it when that happens!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a medium saucepan over medium heat. Whisk in the flour, garlic and onion powders, white pepper and salt. Cook and stir for about a minute.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLANrU4WVxTsL7PAVnNiXfkvDyP4zZs99gXcalKsmodK3YEppfNwjNWcxgmrq-TcD2pASP4CQrvOb0Mv2HcYF8Qun9LT4s2snNqMNylSOH1TRVd8-XjhvYNHQWLll3C7XnOSetr8EwRXlwLF6KK9XqGy0xL6qD_BW-Y3P5yoySRywl97Ew-s0nBrFnT_I\/s4670\/IMG_9911.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3663\" data-original-width=\"4670\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLANrU4WVxTsL7PAVnNiXfkvDyP4zZs99gXcalKsmodK3YEppfNwjNWcxgmrq-TcD2pASP4CQrvOb0Mv2HcYF8Qun9LT4s2snNqMNylSOH1TRVd8-XjhvYNHQWLll3C7XnOSetr8EwRXlwLF6KK9XqGy0xL6qD_BW-Y3P5yoySRywl97Ew-s0nBrFnT_I\/w640-h502\/IMG_9911.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk in the chicken stock, whisking constantly. Cook until the mixture bubble and thickens. Add the vegetables and simmer on low for 5 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAt the end of that time mash the vegetables into the soup with a potato masher to give you your desired consistency.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk in the milk and the cream. Heat through until hot, again over medium heat, about 5 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot with your favorite soup side. Crackers, bread, biscuits, rolls, etc. I enjoyed mine with buttered homemade cheddar cheese bread and a healthy grinding of black pepper on top!\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCwJqacMhE2UiJ947RSp4yddtGvqYt8I-OixGAVcIBQLF8s2kp_0e6nwNPl8X3HFHPMWM_-p9PXleGvnZJipH0ce3uarZrVttKMkw-xuxk6o_943pVhups-WG4_fHeTRGRHy6RJH79jafDozlVm74ulufJoxsnIVQ_fnil-iuiyeA-e2a1An6-QkryWR4\/s3461\/IMG_9912.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"2745\" data-original-width=\"3461\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCwJqacMhE2UiJ947RSp4yddtGvqYt8I-OixGAVcIBQLF8s2kp_0e6nwNPl8X3HFHPMWM_-p9PXleGvnZJipH0ce3uarZrVttKMkw-xuxk6o_943pVhups-WG4_fHeTRGRHy6RJH79jafDozlVm74ulufJoxsnIVQ_fnil-iuiyeA-e2a1An6-QkryWR4\/w640-h508\/IMG_9912.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI only mashed my vegetables up coarsely.\u0026nbsp; I like a bit of texture in my soup. You could also use an immersion blender and blitz it, but like I said, I wanted texture.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used a can of mixed vegetables which had corn, carrots and green beans in it. You could cook your vegetables from scratch and use those, or use any leftover cooked vegetable that you have in the refrigerator.\u0026nbsp; You could also add cooked pasta or rice to make it even heartier!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijVBW3QNr65x0WyaC0k0QS2lwQobdgi6urNaI-g1yPOY42GDJgJPYRovKKSq_9Ntfn_rGQtImI8_ltsQjSH8UMhVpfwsr_0qy1pQ4ZTkU1tMuFNOaaDAf3prDcyVXHuc2uJ8J0MNS2B9S7GE4iUeQSEZ-UqXkknJyOhMi0A9K4OKI27IvRKb-Jzy2TQQU\/s4436\/IMG_9915.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3489\" data-original-width=\"4436\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijVBW3QNr65x0WyaC0k0QS2lwQobdgi6urNaI-g1yPOY42GDJgJPYRovKKSq_9Ntfn_rGQtImI8_ltsQjSH8UMhVpfwsr_0qy1pQ4ZTkU1tMuFNOaaDAf3prDcyVXHuc2uJ8J0MNS2B9S7GE4iUeQSEZ-UqXkknJyOhMi0A9K4OKI27IvRKb-Jzy2TQQU\/w640-h504\/IMG_9915.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENever having been to Dolly's Dixie Stampede and eaten the soup there, I cannot say for sure if this tastes like the original or not.\u0026nbsp; What I can tell you is that it was very simple and easy to make and it was delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed a nice hot bowl of it for my lunch along with a slice of buttered homemade\u0026nbsp;\u0026nbsp;\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/06\/cheddar-cheese-bread.html\" target=\"_blank\"\u003E\u003Cb\u003ECheddar Cheese Bread\u003C\/b\u003E\u003C\/a\u003E and I was in soup and bread heaven! Cornbread would also be very nice with this as would a tasty buttermilk biscuit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8TB1-xZpokSRXG0Io6w6DtCOfaV7krC8ewPj-pzzlgRz9HGE7XgRk-La468GEwMOenj_9n8Iv0_peah8X7A-X2pcYuaDimB_CsCCshFPpXDDS9oGmOBifM8WuPCH70HYMvZDmOxVvCVy0Mzq4CoQL9dQtaoY6-zOAdyf-CUIusoZyV1CpT0IzFg7fo8g\/s5184\/IMG_9916.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8TB1-xZpokSRXG0Io6w6DtCOfaV7krC8ewPj-pzzlgRz9HGE7XgRk-La468GEwMOenj_9n8Iv0_peah8X7A-X2pcYuaDimB_CsCCshFPpXDDS9oGmOBifM8WuPCH70HYMvZDmOxVvCVy0Mzq4CoQL9dQtaoY6-zOAdyf-CUIusoZyV1CpT0IzFg7fo8g\/w640-h480\/IMG_9916.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou can't beat a hot bowl of soup on a cold winter's day for comfort.\u0026nbsp; Here are some other favorites of mine that are equally as simple to make!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/12\/quick-easy-tomato-bisque.html\" target=\"_blank\"\u003EQUICK AND EASY TOMATO BISQUE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003ERicher than regular tomato soup and a lot thicker, this makes for a deliciously hearty meal option. It\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Eis a great quick \u0026amp; easy soup to serve with grilled cheese sandwiches. I love to top it with croutons and a sprinkling of shredded cheddar cheese.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/11\/simple-scottish-tattie-soup.html\" target=\"_blank\"\u003ESIMPLE SCOTTISH TATTIE SOUP\u003C\/a\u003E\u003C\/b\u003E - T\u003C\/span\u003E\u003C\/span\u003Ehis recipe is a huge testimony to Scottish thrift and their ability to make something incredibly tasty out of next to nothing. This is one\u0026nbsp; very delicious pot of soup!\u0026nbsp; Its also very economical, quick and easy to make!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\" \/\u003E\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCylacJB5gvMmBjHDvrfpxh0j1wJoRtd5IvqyFMJbw0BbgPO1DH6fSIb23hiMd_KXqAW_PYru8aHnSM06-fahgfcRNlfKJy5YMTVRs-Y59kJ3rk2LfH9e3vVHY0OCoT_t2Ai0p0ufYmFP7voaPHl0nRGBlD90D7m87HR8llh8Ds8r8ts29tL32Tpao-hI\/w640-h498\/best%20cover%20soup.JPG\",\"name\":\"Dolly Parton's Stampede Soup (small batch)\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"A rich and delicious copycat recipe that takes very few ingredients and is on the table in less than 15 minutes. This is a rich, creamy and incredibly tasty soup!\",\"yield\":\"2 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 TBS (29g) butter\",\"2 TBS (16g) all purpose, plain flour\",\"1\/2 tsp garlic powder (not salt)\",\"1\/2 tsp onion powder (not salt\",\"1\/4 tsp white pepper\",\"1\/4 tsp kosher salt\",\"8 ounces (1 cup\/240ml) good quality chicken stock\",\"1\/2 (15 oz\/425g) tin of mixed vegetables, drained (save the other half for another purpose.)\",\"1\/2 cup (120ml) whole milk\",\"1\/2 cup (120ml) heavy cream\"],\"recipeInstructions\":[\"Melt the butter in a medium saucepan over medium heat. Whisk in the flour, garlic and onion powders, white pepper and salt. Cook and stir for about a minute.\",\"Whisk in the chicken stock, whisking constantly. Cook until the mixture bubble and thickens. Add the vegetables and simmer on low for 5 minutes.\",\"At the end of that time mash the vegetables into the soup with a potato masher to give you your desired consistency.\",\"Whisk in the milk and the cream. Heat through until hot, again over medium heat, about 5 minutes.\",\"Serve hot with your favorite soup side. Crackers, bread, biscuits, rolls, etc.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4707323339365\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCylacJB5gvMmBjHDvrfpxh0j1wJoRtd5IvqyFMJbw0BbgPO1DH6fSIb23hiMd_KXqAW_PYru8aHnSM06-fahgfcRNlfKJy5YMTVRs-Y59kJ3rk2LfH9e3vVHY0OCoT_t2Ai0p0ufYmFP7voaPHl0nRGBlD90D7m87HR8llh8Ds8r8ts29tL32Tpao-hI\/w640-h498\/best%20cover%20soup.JPG\" title=\"Dolly Parton's Stampede Soup (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EDolly Parton's Stampede Soup (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA rich and delicious copycat recipe that takes very few ingredients and is on the table in less than 15 minutes. This is a rich, creamy and incredibly tasty soup!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS (29g) butter\u003C\/li\u003E\u003Cli\u003E2 TBS (16g) all purpose, plain flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder (not salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp white pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E8 ounces (1 cup\/240ml) good quality chicken stock\u003C\/li\u003E\u003Cli\u003E1\/2 (15 oz\/425g) tin of mixed vegetables, drained (save the other half for another purpose.)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt the butter in a medium saucepan over medium heat. Whisk in the flour, garlic and onion powders, white pepper and salt. Cook and stir for about a minute.\u003C\/li\u003E\u003Cli\u003EWhisk in the chicken stock, whisking constantly. Cook until the mixture bubble and thickens. Add the vegetables and simmer on low for 5 minutes.\u003C\/li\u003E\u003Cli\u003EAt the end of that time mash the vegetables into the soup with a potato masher to give you your desired consistency.\u003C\/li\u003E\u003Cli\u003EWhisk in the milk and the cream. Heat through until hot, again over medium heat, about 5 minutes.\u003C\/li\u003E\u003Cli\u003EServe hot with your favorite soup side. Crackers, bread, biscuits, rolls, etc.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1707323841726\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8zvxAD050F_MKg6xHdpjUoX7z9TmNRP_BH28UQbyQNo905h1tULZzhjfKnrsTBoTW2v3_Hbqp2PxwoiT6cY1HFl51sTt5jsPJgN0e3Nz9mGaSwx5pjtEJkbTPIIxRRZ9nkJedZp2NZWiODjkgZNpvZ6V0mNbpgRPvAQLsfRabtx2-yUQhMRgaXg8U7ZU\/s4643\/end%20soup.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Dolly Parton's Stampede Soup\" border=\"0\" data-original-height=\"3243\" data-original-width=\"4643\" height=\"447\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8zvxAD050F_MKg6xHdpjUoX7z9TmNRP_BH28UQbyQNo905h1tULZzhjfKnrsTBoTW2v3_Hbqp2PxwoiT6cY1HFl51sTt5jsPJgN0e3Nz9mGaSwx5pjtEJkbTPIIxRRZ9nkJedZp2NZWiODjkgZNpvZ6V0mNbpgRPvAQLsfRabtx2-yUQhMRgaXg8U7ZU\/w640-h447\/end%20soup.JPG\" title=\"Dolly Parton's Stampede Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you so much for visiting! Do come again!\n\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7731009790281533447\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/copycat-dolly-partons-stampede-soup.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7731009790281533447"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7731009790281533447"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/copycat-dolly-partons-stampede-soup.html","title":"Copycat Dolly Parton's Stampede Soup (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCylacJB5gvMmBjHDvrfpxh0j1wJoRtd5IvqyFMJbw0BbgPO1DH6fSIb23hiMd_KXqAW_PYru8aHnSM06-fahgfcRNlfKJy5YMTVRs-Y59kJ3rk2LfH9e3vVHY0OCoT_t2Ai0p0ufYmFP7voaPHl0nRGBlD90D7m87HR8llh8Ds8r8ts29tL32Tpao-hI\/s72-w640-h498-c\/best%20cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7735775568095062434"},"published":{"$t":"2024-01-30T07:00:00.162+00:00"},"updated":{"$t":"2024-01-30T07:00:00.162+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Coconut Curry Lentil Soup"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEic8J2g_SbnnsW367r2YaiApp2wZi2opMXzC_-uEpnIdBk-YTEYNRazHPJFExrva2-pbtDbDMfy7fzIwn2npwt-0UJACTC0F-qWrC97qjuzObaM1EpXH3tE7dEC5BPaXhQ0tqOrztQlqDWBD49p0XDwjmRH-CfEe-lCyK5PnJqVqn812ZRMZshkJCTGbKI\/s2972\/best%20best%20cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Curry Lentil Soup\" border=\"0\" data-original-height=\"2552\" data-original-width=\"2972\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEic8J2g_SbnnsW367r2YaiApp2wZi2opMXzC_-uEpnIdBk-YTEYNRazHPJFExrva2-pbtDbDMfy7fzIwn2npwt-0UJACTC0F-qWrC97qjuzObaM1EpXH3tE7dEC5BPaXhQ0tqOrztQlqDWBD49p0XDwjmRH-CfEe-lCyK5PnJqVqn812ZRMZshkJCTGbKI\/w640-h550\/best%20best%20cover%20soup.JPG\" title=\"Coconut Curry Lentil Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is Monday afternoon as I write this and it has been the perfect day to make and enjoy a hot bowl of soup. I think we have gotten at least six inches of snow today and the wind has been blowing.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had a mother who could make soup out of anything.\u0026nbsp; My mom was the best soup maker and every time we had a roast of anything we could be sure that the scraps at the end of it would be made into a delicious hot pot of soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHam, chicken, turkey, beef\u0026nbsp; . . .\u0026nbsp; all those roast scraps went into soup pots and we loved my mother's soup.\u0026nbsp; She always had ice cream buckets full of homemade soup in the freezer and when we came home to visit that was one thing we could always look forward to having for supper\u0026nbsp; on one of the first few nights we would be home.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqUKBfIhQihpoHWBn-wvlPbnYuD6Xcs1GAk2NRksEw5R3yQ_D-rF7HGaUe2JRpYFj8oyrUhkoC7pWCZ5xQsjRpow84SYFPj45hY0AIfO82GHA2z9p0UXE11GX7XxI9OGdTQlh5MKfUlW0Xp5bVrdQgrndDkvOqU1u9KfWm8ZNTcW1TRfObYO7lgwsZmVo\/s4648\/best%20cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Curry Lentil Soup\" border=\"0\" data-original-height=\"3320\" data-original-width=\"4648\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqUKBfIhQihpoHWBn-wvlPbnYuD6Xcs1GAk2NRksEw5R3yQ_D-rF7HGaUe2JRpYFj8oyrUhkoC7pWCZ5xQsjRpow84SYFPj45hY0AIfO82GHA2z9p0UXE11GX7XxI9OGdTQlh5MKfUlW0Xp5bVrdQgrndDkvOqU1u9KfWm8ZNTcW1TRfObYO7lgwsZmVo\/w640-h458\/best%20cover%20soup.JPG\" title=\"Coconut Curry Lentil Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favorite memories of soup is from not too long after my second marriage had broken up.\u0026nbsp; I had been living in a rented room and had come down with a really bad chest and head cold.\u0026nbsp; I remember opening the door one day and finding my mother on the doorstep with an ice cream tub full of her homemade chicken soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing was more welcome. Mom's and homemade chicken soup are the cure all for any illness in my opinion. This soup recipe I am sharing with you today may not be for a chicken soup, but it is nevertheless just as delicious.\u0026nbsp; I promise you.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTUHVctWjGd3-xASwDPfwAWSYr6wl7AdIuyrFlAQtKZASFWxA_OOTja-PZiGzFXkrqgVpvNQGdMaqJ-oMYeFqhfylvw9IjqQnr-gkjKjyw71Om7sCTaea6QB5RqT_M53Gxkvme0oDsH1Lh0mG9bvrmexwYa0LuoOUJRa0wXu7e8nwtrE4Vwr5qpJx-oYE\/s4958\/Cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Curry Lentil Soup\" border=\"0\" data-original-height=\"3647\" data-original-width=\"4958\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTUHVctWjGd3-xASwDPfwAWSYr6wl7AdIuyrFlAQtKZASFWxA_OOTja-PZiGzFXkrqgVpvNQGdMaqJ-oMYeFqhfylvw9IjqQnr-gkjKjyw71Om7sCTaea6QB5RqT_M53Gxkvme0oDsH1Lh0mG9bvrmexwYa0LuoOUJRa0wXu7e8nwtrE4Vwr5qpJx-oYE\/w640-h470\/Cover%20soup.JPG\" title=\"Coconut Curry Lentil Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is hearty and filling, low in fat, and loaded with goodness by way of two kinds of lentils, brown rice, shredded coconut,\u0026nbsp; and a special\u0026nbsp; mix of spices.\u0026nbsp; It is, simply put, very delicious.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnd very filling. A bowl of this and you will be in soup heaven. Not too spicy, just spicy enough, rich and thick.\u0026nbsp; I enjoyed it with some soft warm naan bread to mop up every delicious morsel.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt went down a real treat on this very blustery cold Winter's day.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-Ck1XVqYIz87udVu2AJ7ub9gw0I_imO2ntBaFHRkjyqvZJjxtt3CBOPRxZip7ihJdcUI2j9SE5ZBKdDlG-6RJw_fDjXVgwBPFPEjT8lTzmiYs7LMrKx6xDWxavlX3Dgvhd0otx-3og6zHWetMEF9qEysR1D2bHig8drNm4k-JuxtcjdnkC_JGE_dWolw\/s3761\/IMG_9679%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Curry Lentil Soup\" border=\"0\" data-original-height=\"3330\" data-original-width=\"3761\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-Ck1XVqYIz87udVu2AJ7ub9gw0I_imO2ntBaFHRkjyqvZJjxtt3CBOPRxZip7ihJdcUI2j9SE5ZBKdDlG-6RJw_fDjXVgwBPFPEjT8lTzmiYs7LMrKx6xDWxavlX3Dgvhd0otx-3og6zHWetMEF9qEysR1D2bHig8drNm4k-JuxtcjdnkC_JGE_dWolw\/w640-h566\/IMG_9679%20-%20Copy.JPG\" title=\"Coconut Curry Lentil Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE COCONUT CURRY LENTIL SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt looks like a long list, and it is, but most of the ingredients are store cupboard ingredients and\/or spices.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 cup (95g) green lentils\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) red lentils\u003C\/li\u003E\u003Cli\u003E1\/4 cup (18g) unsweetened shredded coconut\u003C\/li\u003E\u003Cli\u003E1\/4 cup (48g) brown rice\u003C\/li\u003E\u003Cli\u003E1 TBS coconut oil\u003C\/li\u003E\u003Cli\u003E1 TBS grated fresh gingerroot\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 tsp curry powder\u003C\/li\u003E\u003Cli\u003E1 TBS garam masala\u003C\/li\u003E\u003Cli\u003E3 TBS red curry paste\u003C\/li\u003E\u003Cli\u003E1 tsp turmeric\u003C\/li\u003E\u003Cli\u003E1 tsp fine sea salt (Or to taste)\u003C\/li\u003E\u003Cli\u003E7 cups (1.656 liter) good quality vegetable stock\u003C\/li\u003E\u003Cli\u003Ecoconut milk to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihZwHwCikLEplQiD_yPnpEEOzCxgAixhyEMjkiJYxtyYfKm81m0Ol70SnprFuLTKJpTkBesq1mz7wyFOq8lY2-cV68-_SkIrOCWAqqoVDdQCioohxmN_5li_js4paIyv9C8ewZU8ZrxfYoIrysLPs48i3DoWuxevgIGUWv3f7Ki0UnNNU1gZUSvw8JA9g\/s4294\/IMG_9680%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Curry Lentil Soup\" border=\"0\" data-original-height=\"3174\" data-original-width=\"4294\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihZwHwCikLEplQiD_yPnpEEOzCxgAixhyEMjkiJYxtyYfKm81m0Ol70SnprFuLTKJpTkBesq1mz7wyFOq8lY2-cV68-_SkIrOCWAqqoVDdQCioohxmN_5li_js4paIyv9C8ewZU8ZrxfYoIrysLPs48i3DoWuxevgIGUWv3f7Ki0UnNNU1gZUSvw8JA9g\/w640-h474\/IMG_9680%20-%20Copy.JPG\" title=\"Coconut Curry Lentil Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always keep bags of lentils in my store cupboard. I have red split lentils, dark green Puy lentils and brown lentils.\u0026nbsp; I think it is safe to say that I like lentils a lot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are an incredibly rich and nutritious addition to the diet and are filled with loads of fiber and other nutrients. Canada is actually one of the world's largest producer of lentils today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBrown lentils are great for keeping their shape during cooking and are wonderful in soups. They have a rich and meaty flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERed lentils are split (along with yellow lentils) and make for great thickeners in soups and stews. They have a sweet and nutty flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj62LiI_QF_9967HSU55hYlwLcpgl6c6PDR5Yk_hWmYm3GwR_SRMJlx-ntRgGwNAqUaRAdBAhjHtqBbu1C43HWa8yvMAxcMRikI90cNAp9GAh15x5OegxP_UEMJMRzMI6KPM3iYtjl0AB3rPuqmmztKAcz_DzmpGh3vtIy1l5htyu8iflAgFIArG1kKDDk\/s5184\/IMG_9681%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Curry Lentil Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj62LiI_QF_9967HSU55hYlwLcpgl6c6PDR5Yk_hWmYm3GwR_SRMJlx-ntRgGwNAqUaRAdBAhjHtqBbu1C43HWa8yvMAxcMRikI90cNAp9GAh15x5OegxP_UEMJMRzMI6KPM3iYtjl0AB3rPuqmmztKAcz_DzmpGh3vtIy1l5htyu8iflAgFIArG1kKDDk\/w640-h480\/IMG_9681%20-%20Copy.JPG\" title=\"Coconut Curry Lentil Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you use unsweetened coconut shreds. You could also use desiccated coconut if that is all you can find. It just won't look the same in the finished soup.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBrown rice is a whole grain rice, which has had its inedible outer husk removed. Generally speaking it takes longer to cook than regular rice. It has a lovely nutty flavor which makes is a great candidate for cooking in soups like this one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse the freshest spices as you can for this recipe in order to give you the optimum flavor!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't skip the coconut milk drizzle garnish. Use full fat coconut milk. There is relatively little fat in the soup and it will add a lovely richness to the finish. You could also squeeze over some lime juice if you want.\u0026nbsp; I garnished it with dried parsley leaves, but chopped coriander would also be very nice!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1WR_oAwULyceEC5GHQcbzgfk_zapoj1sHqhUcYz_GfN_3hCPeRqfikCTaVC0qF3rMwAROeoC4iBP9p1YxTzBwFxJuesdwEm5X7Yv__LfiqvSJa7t7Xg7JoBlvz5NOQNlxVNiaaPE6kN721YoyBsWacXu3XLHien_5JGD_H1RuuI9lBwAukE2zeeVyoak\/s4900\/IMG_9684%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Curry Lentil Soup\" border=\"0\" data-original-height=\"3326\" data-original-width=\"4900\" height=\"434\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1WR_oAwULyceEC5GHQcbzgfk_zapoj1sHqhUcYz_GfN_3hCPeRqfikCTaVC0qF3rMwAROeoC4iBP9p1YxTzBwFxJuesdwEm5X7Yv__LfiqvSJa7t7Xg7JoBlvz5NOQNlxVNiaaPE6kN721YoyBsWacXu3XLHien_5JGD_H1RuuI9lBwAukE2zeeVyoak\/w640-h434\/IMG_9684%20-%20Copy.JPG\" title=\"Coconut Curry Lentil Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE COCONUT CURRY LENTIL SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESoups are one of the simplest things to make in my opinion.\u0026nbsp; This one is, that's for sure! Easy to make and very satisfying!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the coconut oil over medium heat. Add the ginger and garlic and sauté for 2 to 3 minutes, until very fragrant. Add the garam masala, curry powder and turmeric. Cook until very fragrant, about 1 minute.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgasGNrA_Xtash4Be2uEQl4jrCaV7c2NmIHPhYUvfZE7xC91h9orDpFK8QmkT1dtCvmZa1kXapflofN7kop7_NVrJ9QJ6X6YKhDSSktODjT-2aV6Ox2vK2eb1KLSU7ecIMfZ_eXDSgfXci76og2vwnSP5xmlSqSQctBXC2AuwgxjZUjdoJc2NhexSARZqA\/s5184\/IMG_9685%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Curry Lentil Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgasGNrA_Xtash4Be2uEQl4jrCaV7c2NmIHPhYUvfZE7xC91h9orDpFK8QmkT1dtCvmZa1kXapflofN7kop7_NVrJ9QJ6X6YKhDSSktODjT-2aV6Ox2vK2eb1KLSU7ecIMfZ_eXDSgfXci76og2vwnSP5xmlSqSQctBXC2AuwgxjZUjdoJc2NhexSARZqA\/w640-h480\/IMG_9685%20-%20Copy.JPG\" title=\"Coconut Curry Lentil Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the lentils, brown rice, coconut, curry paste, salt and vegetable stock. Bring to the boil then reduce to a simmer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook, uncovered for 35 to 40 minutes, until the lentils are soft and the rice is cooked through. The soup should be thick. Taste and adjust seasoning as needed.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe, ladled into heated bowls with a swirl of coconut milk on top. Delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaqN5lN2Z4sXX6ZKaCmVutbCtQuFDrxoU3_SsQv1xg_sPkrUd6-5uNgsyubUfEndCW2PsZxWUi9rehM_4wZLH5jB6cTEd8oXwJHIWMpq0NPHi9p2nEYMT42j_mEc6tJMO8IgYpWph1NkCBAJXe48f3-REEDpwJpIssj4zOjIWOZHb90s_nDtyqw6uPkKs\/s5184\/IMG_9687%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Curry Lentil Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaqN5lN2Z4sXX6ZKaCmVutbCtQuFDrxoU3_SsQv1xg_sPkrUd6-5uNgsyubUfEndCW2PsZxWUi9rehM_4wZLH5jB6cTEd8oXwJHIWMpq0NPHi9p2nEYMT42j_mEc6tJMO8IgYpWph1NkCBAJXe48f3-REEDpwJpIssj4zOjIWOZHb90s_nDtyqw6uPkKs\/w640-h480\/IMG_9687%20-%20Copy.JPG\" title=\"Coconut Curry Lentil Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETo warm up the naan bread I simply sprinkled them with a bit of water and then popped them onto a baking sheet.\u0026nbsp; A few minutes in a moderate oven (350*F\/180*C\/gas mark 4) and they were warmed to perfection. Still nice and soft.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou could also brush them with some\u0026nbsp; melted butter or oil and let them cook a bit longer until they are crisp.\u0026nbsp; Also very nice.\u0026nbsp; I love\u003Ca href=\"https:\/\/www.carolinescooking.com\/peshwari-naan\/\" target=\"_blank\"\u003E Peshwari Naan\u003C\/a\u003E.\u0026nbsp; This is a type of Naan bread that has nuts, coconut and raisins in it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilOLsePf-LIXc1PgOL8SOVWhYioanOx_2HswYvih_gykOImVvMYuoEF_b0Hvg2Fdyd3JSQcZ21DXGXLIlNhkAgTfNluM822wrxFeK0rP7VTLUNW6NjpTc0FuuBsNGlTamAwMMs_V7loOXutLBZyoYWgZG5if1WVdFVAmi6DlI1nvozxAA14uUP8D3g0_4\/s5184\/IMG_9690%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Curry Lentil Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilOLsePf-LIXc1PgOL8SOVWhYioanOx_2HswYvih_gykOImVvMYuoEF_b0Hvg2Fdyd3JSQcZ21DXGXLIlNhkAgTfNluM822wrxFeK0rP7VTLUNW6NjpTc0FuuBsNGlTamAwMMs_V7loOXutLBZyoYWgZG5if1WVdFVAmi6DlI1nvozxAA14uUP8D3g0_4\/w640-h480\/IMG_9690%20-%20Copy.JPG\" title=\"Coconut Curry Lentil Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot only was this soup very easy to make, but it was also incredibly delicious.\u0026nbsp; It was thick and rich and infused with flavor.\u0026nbsp; Do add the swirl of coconut milk to the top when serving. It really adds a special something! If your soup seems to think, you could also stir a bit more stock or coconut milk into it and heat through.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI enjoyed my soup with some heated plain naan bread.\u0026nbsp; Together this was a really tasty and satisfying meal!\u0026nbsp; You can freeze the leftovers if you wish, but do note that it will be very thick so you may have to add more stock when you go to reheat it!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNyhgas7pbkKzH_sA9TBf6XtWlOriLbCfeEcpnX-DYWrNuxeBa4NSoBd7vX1-xzBfLSg-sWO240MytLnYnGSqwI_9aASgRPnQxG7Qah_Cmc6RRsGCiwJ1ynFnuDe4EK-edC-LiKM-ss4tGTEilbaIJiExl6A88ANkyIREUQxvE9A-hQHjz2_9bWgS9iGk\/s5184\/IMG_9692%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Curry Lentil Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNyhgas7pbkKzH_sA9TBf6XtWlOriLbCfeEcpnX-DYWrNuxeBa4NSoBd7vX1-xzBfLSg-sWO240MytLnYnGSqwI_9aASgRPnQxG7Qah_Cmc6RRsGCiwJ1ynFnuDe4EK-edC-LiKM-ss4tGTEilbaIJiExl6A88ANkyIREUQxvE9A-hQHjz2_9bWgS9iGk\/w640-h480\/IMG_9692%20-%20Copy.JPG\" title=\"Coconut Curry Lentil Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EI love a nice hot bowl of soup on a cold winter's day. Here are some other soups that I make that you might also enjoy!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/winter-vegetable-soup-with-cheese.html\" target=\"_blank\"\u003EWINTER VEGETABLE SOUP WITH CHEESE DUMPLINGS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThis is a deliciously hearty soup with plenty of vegetables, ham and fluffy cheese dumplings. I guarantee your family will love this!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ESimple to make and using simple\u0026nbsp; everyday ingredients. Its also a great way to use up what's in the fridge.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/creamy-hungarian-mushroom-soup.html\" target=\"_blank\"\u003ECREAMY HUNGARIAN MUSHROOM SOUP\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ESweet onion, meaty mushrooms, lemon, dill, sour cream and a good stock all work together to create something with is sublime and quite simply delicious. There is no other word to describe it.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u0026nbsp;It is also really quick and easy to make.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEic8J2g_SbnnsW367r2YaiApp2wZi2opMXzC_-uEpnIdBk-YTEYNRazHPJFExrva2-pbtDbDMfy7fzIwn2npwt-0UJACTC0F-qWrC97qjuzObaM1EpXH3tE7dEC5BPaXhQ0tqOrztQlqDWBD49p0XDwjmRH-CfEe-lCyK5PnJqVqn812ZRMZshkJCTGbKI\/w640-h550\/best%20best%20cover%20soup.JPG\",\"name\":\"Coconut Curry Lentil Soup\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"A delicious thick and hearty soup that is filled with lovely flavors and textures. I enjoyed with a swirl of coconut milk on top and some warm naan bread.\",\"yield\":\"4 - 6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (95g) green lentils\",\"1\/2 cup (100g) red lentils\",\"1\/4 cup (18g) unsweetened shredded coconut\",\"1\/4 cup (48g) brown rice\",\"1 TBS coconut oil\",\"1 TBS grated fresh gingerroot\",\"1 fat clove of garlic, peeled and minced\",\"1 tsp curry powder\",\"1 TBS garam masala\",\"3 TBS red curry paste\",\"1 tsp turmeric\",\"1 tsp fine sea salt (Or to taste)\",\"7 cups (1.656 liter) good quality vegetable stock\",\"coconut milk to serve\"],\"recipeInstructions\":[\"Heat the coconut oil over medium heat. Add the ginger and garlic and sauté for 2 to 3 minutes, until very fragrant. Add the garam masala, curry powder and turmeric. Cook until very fragrant, about 1 minute.\",\"Add the lentils, brown rice, coconut, curry paste, salt and vegetable stock. Bring to the boil then reduce to a simmer.\",\"Cook, uncovered for 35 to 40 minutes, until the lentils are soft and the rice is cooked through. The soup should be thick. Taste and adjust seasoning as needed.\",\"Serve, ladled into heated bowls with a swirl of coconut milk on top. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4706550023356\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 - 6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Coconut Curry Lentil Soup\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEic8J2g_SbnnsW367r2YaiApp2wZi2opMXzC_-uEpnIdBk-YTEYNRazHPJFExrva2-pbtDbDMfy7fzIwn2npwt-0UJACTC0F-qWrC97qjuzObaM1EpXH3tE7dEC5BPaXhQ0tqOrztQlqDWBD49p0XDwjmRH-CfEe-lCyK5PnJqVqn812ZRMZshkJCTGbKI\/w640-h550\/best%20best%20cover%20soup.JPG\" title=\"Coconut Curry Lentil Soup\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECoconut Curry Lentil Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious thick and hearty soup that is filled with lovely flavors and textures. I enjoyed with a swirl of coconut milk on top and some warm naan bread.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (95g) green lentils\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) red lentils\u003C\/li\u003E\u003Cli\u003E1\/4 cup (18g) unsweetened shredded coconut\u003C\/li\u003E\u003Cli\u003E1\/4 cup (48g) brown rice\u003C\/li\u003E\u003Cli\u003E1 TBS coconut oil\u003C\/li\u003E\u003Cli\u003E1 TBS grated fresh gingerroot\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 tsp curry powder\u003C\/li\u003E\u003Cli\u003E1 TBS garam masala\u003C\/li\u003E\u003Cli\u003E3 TBS red curry paste\u003C\/li\u003E\u003Cli\u003E1 tsp turmeric\u003C\/li\u003E\u003Cli\u003E1 tsp fine sea salt (Or to taste)\u003C\/li\u003E\u003Cli\u003E7 cups (1.656 liter) good quality vegetable stock\u003C\/li\u003E\u003Cli\u003Ecoconut milk to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the coconut oil over medium heat. Add the ginger and garlic and sauté for 2 to 3 minutes, until very fragrant. Add the garam masala, curry powder and turmeric. Cook until very fragrant, about 1 minute.\u003C\/li\u003E\u003Cli\u003EAdd the lentils, brown rice, coconut, curry paste, salt and vegetable stock. Bring to the boil then reduce to a simmer.\u003C\/li\u003E\u003Cli\u003ECook, uncovered for 35 to 40 minutes, until the lentils are soft and the rice is cooked through. The soup should be thick. Taste and adjust seasoning as needed.\u003C\/li\u003E\u003Cli\u003EServe, ladled into heated bowls with a swirl of coconut milk on top. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1706550930350\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3Tgh4jqNN407wFxdsxVrkDezjRaC_d-EboWqthOFwJyiYpyOhqQLRZbPc4K04rz15cXz3K5HtuHK9ciJpwtFVVz1oww08pKEVutk5SirLMO3uJWJjgyQe-wyC2k3PJnWV48yErRAtw90MmG4MOg0jIa-vl3avAzGVzMsCipFVvfjG3tXOwQfeTXdutmY\/s5184\/end%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Curry Lentil Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3Tgh4jqNN407wFxdsxVrkDezjRaC_d-EboWqthOFwJyiYpyOhqQLRZbPc4K04rz15cXz3K5HtuHK9ciJpwtFVVz1oww08pKEVutk5SirLMO3uJWJjgyQe-wyC2k3PJnWV48yErRAtw90MmG4MOg0jIa-vl3avAzGVzMsCipFVvfjG3tXOwQfeTXdutmY\/w640-h480\/end%20soup.JPG\" title=\"Coconut Curry Lentil Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;Thank you so much for visiting! Do come again!\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7735775568095062434\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/coconut-curry-lentil-soup.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7735775568095062434"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7735775568095062434"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/coconut-curry-lentil-soup.html","title":"Coconut Curry Lentil Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEic8J2g_SbnnsW367r2YaiApp2wZi2opMXzC_-uEpnIdBk-YTEYNRazHPJFExrva2-pbtDbDMfy7fzIwn2npwt-0UJACTC0F-qWrC97qjuzObaM1EpXH3tE7dEC5BPaXhQ0tqOrztQlqDWBD49p0XDwjmRH-CfEe-lCyK5PnJqVqn812ZRMZshkJCTGbKI\/s72-w640-h550-c\/best%20best%20cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2704569349310188042"},"published":{"$t":"2024-01-04T07:00:00.126+00:00"},"updated":{"$t":"2024-01-04T07:00:00.134+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Easy Cauliflower Cheese Soup"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhicUlDTsx2lE4rH7kUfd6XIZs4kVOJiAxrsDXar-D0A4fW6CsnFaLZE5jcUY3dMmBzC_Lp-BaYYzUybLs6mTj2UK9fy25dzRjyWrWfZGjF1Ti4WialihmKEcL8_3M1v5SqVGI-HBdWo7npnfFH2RDdFVit0d7Yy_-RExP_rqXz0MCoqfLy7Kr3MEHMNA8\/s4499\/cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower Cheese Soup\" border=\"0\" data-original-height=\"3836\" data-original-width=\"4499\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhicUlDTsx2lE4rH7kUfd6XIZs4kVOJiAxrsDXar-D0A4fW6CsnFaLZE5jcUY3dMmBzC_Lp-BaYYzUybLs6mTj2UK9fy25dzRjyWrWfZGjF1Ti4WialihmKEcL8_3M1v5SqVGI-HBdWo7npnfFH2RDdFVit0d7Yy_-RExP_rqXz0MCoqfLy7Kr3MEHMNA8\/w640-h546\/cover%20soup.JPG\" title=\"Cauliflower Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI found a rather sad looking cauliflower lurking in the refrigerator after the holidays that needed using up today and so I decided to make myself a pot of soup with it.\u0026nbsp; \u0026nbsp;It was a very chilly day today so the timing was perfect.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI looked around a bit to see what recipes were out there.\u0026nbsp; This one on \u003Ca href=\"https:\/\/www.gimmesomeoven.com\/creamy-cauliflower-soup\/\" target=\"_blank\"\u003EGimme Some Oven\u003C\/a\u003E looked rather promising, but then I remembered that I already had a pretty darned delicious Cauliflower Cheese Soup Recipe in my Oak Cottage files!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8lnyOmovNLUscya_L92qLSXGyYHP3dCijYfAnyMYdzuAY2v_k_lLCehyvDoxl00M1M63sftTgucTYI2vCY8HLEdMInaORFBFSixDnLGrI6_p_2h13hq3LUUWy4BsEZDslAoTgeKihK9TYY8uKP7B5iXn7QBTbCLXTkSg6q_CM8J171YM7hTC1FQ1fnWk\/s5184\/IMG_9286.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8lnyOmovNLUscya_L92qLSXGyYHP3dCijYfAnyMYdzuAY2v_k_lLCehyvDoxl00M1M63sftTgucTYI2vCY8HLEdMInaORFBFSixDnLGrI6_p_2h13hq3LUUWy4BsEZDslAoTgeKihK9TYY8uKP7B5iXn7QBTbCLXTkSg6q_CM8J171YM7hTC1FQ1fnWk\/w640-h480\/IMG_9286.JPG\" title=\"Cauliflower Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECauliflower Cheese is actually one of my favorite things to make and eat in the Winter months.\u0026nbsp; I could eat a whole plate of that and nothing else.\u0026nbsp; Tender delicious florets of Cauliflower baked in a lush cheese sauce.\u0026nbsp; That is good eating.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also makes a really delicious main course for any vegetarians in your household.\u0026nbsp; This soup would too. It is rich and delicious, creamy, with just the right amount of cheese in it. Not over the top like some.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0yw50M_P1xZyyVtWz7WoV33vDe2mLtuKPy6Oy-k9qCTYcTcnCIF_LC4B-oYhtIv3O0uCKXXLdpVMlnMPHEKNa8r6-G4j8ccKvHSPo5egxXyv18zwMj2isOTpnUOe30LDJ5rnN3OG7McItt11Wq28FFxRH8FCABGneoLKTXKpvNj0sZzKifvH-s9VZqXQ\/s2989\/IMG_9284.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower Cheese Soup\" border=\"0\" data-original-height=\"2335\" data-original-width=\"2989\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0yw50M_P1xZyyVtWz7WoV33vDe2mLtuKPy6Oy-k9qCTYcTcnCIF_LC4B-oYhtIv3O0uCKXXLdpVMlnMPHEKNa8r6-G4j8ccKvHSPo5egxXyv18zwMj2isOTpnUOe30LDJ5rnN3OG7McItt11Wq28FFxRH8FCABGneoLKTXKpvNj0sZzKifvH-s9VZqXQ\/w640-h500\/IMG_9284.JPG\" title=\"Cauliflower Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EIts also a great way to use up some of the cheese leftover from the holidays as well. I always get in more than I need.\u0026nbsp; I have used cheddar here today, but stilton is also a very good choice, or a Wensleydale.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhen I lived in Chester, there was a cheese stall at the indoor market. They used to sell bags of cheese crumbs for 99 pence. I used to buy them all the time. They were great to use in recipes such as this one or for macaroni cheese.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey were just composed of a mixed bag of cheese crumbs leftover from them cutting cheese for customers.\u0026nbsp; A right mixed bag, but always delicious.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-wQcHcHj46lXUJfOqry-IvtEZPw-MKorf35CEs_sR79P4LlM4di5_qctYzBtSrCoJFtddybWZVDAcJScQGjGtwKY_2Wq8Ly86yQcEvV-i8cxFE1q7LKBX3E6hFCesuwZ5adISo5NsyXCZnkeP20V9bh-Dp6bkxe4U8IjYXik1LVyIiIQy6aCHZANMpOw\/s3806\/IMG_9282.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower Cheese Soup\" border=\"0\" data-original-height=\"3171\" data-original-width=\"3806\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-wQcHcHj46lXUJfOqry-IvtEZPw-MKorf35CEs_sR79P4LlM4di5_qctYzBtSrCoJFtddybWZVDAcJScQGjGtwKY_2Wq8Ly86yQcEvV-i8cxFE1q7LKBX3E6hFCesuwZ5adISo5NsyXCZnkeP20V9bh-Dp6bkxe4U8IjYXik1LVyIiIQy6aCHZANMpOw\/w640-h534\/IMG_9282.JPG\" title=\"Cauliflower Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always used to pick up two or three and use them in recipes such as this one.\u0026nbsp; They were always delicious.\u0026nbsp; I really miss the Chester City Market.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey had all kinds of stalls for everything from makeup to soup, to nuts.\u0026nbsp; There was a fish monger, several butchers, green grocers, baked goods, the cheese stall, etc.\u0026nbsp; I used to buy all my greeting cards there as they had a lovely selection.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiztjTcL4FoG5YOT-XwjtxmRKwTvZgpqDDGmGfr_72aBlS_8mlWH_Qok7DXPtMqrjKXxTc0g1RkHv4thpZWIj4Ps3jqPNzf47C_W2saGc8SE6ifMvIzfYFTACdSBMMJuhU2emjFwqsP4XlO0a2J1j8Fs9xb35k9jEPvMTeDWz6jn-xmWR9C-qQC4u9o8XY\/s5184\/IMG_9281.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiztjTcL4FoG5YOT-XwjtxmRKwTvZgpqDDGmGfr_72aBlS_8mlWH_Qok7DXPtMqrjKXxTc0g1RkHv4thpZWIj4Ps3jqPNzf47C_W2saGc8SE6ifMvIzfYFTACdSBMMJuhU2emjFwqsP4XlO0a2J1j8Fs9xb35k9jEPvMTeDWz6jn-xmWR9C-qQC4u9o8XY\/w640-h480\/IMG_9281.JPG\" title=\"Cauliflower Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was even a little cafe where you could go for a plate of chips or a bowl of hot soup, or an all day breakfast.\u0026nbsp; It was always super busy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDuring Covid they delivered goods to the house. One of the butchers arranged it along with the green grocers and the cheese stall. You could get everything delivered, no contact right to the door.\u0026nbsp; It was so appreciated by all of their customers, and\u0026nbsp; kept them in business as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYcBL0a8KvB9Ys50JKL3L8CG28a9-wJl399BE2aCzs1xu1mE0X37_v_GPXttgk7rkrCEx9rFhuffzuNlLnBf4dAk-qwqWYyfUqXygDxXliv4reeOFNe4ww8SPZg7luSYv91P4Xy_EfTnouuZnaxvj3GXQM6fEF9C08bAKpRCLKdhAPzfRVQHpNeY3AJ9Q\/s5184\/IMG_9280.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYcBL0a8KvB9Ys50JKL3L8CG28a9-wJl399BE2aCzs1xu1mE0X37_v_GPXttgk7rkrCEx9rFhuffzuNlLnBf4dAk-qwqWYyfUqXygDxXliv4reeOFNe4ww8SPZg7luSYv91P4Xy_EfTnouuZnaxvj3GXQM6fEF9C08bAKpRCLKdhAPzfRVQHpNeY3AJ9Q\/w640-h480\/IMG_9280.JPG\" title=\"Cauliflower Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY CAULIFLOWER CHEESE SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients. There really isn't anything out of the ordinary here. I love recipes like this that take ordinary ingredients and turn them into something out of this world delicious, and without a lot of effort!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E1 large brown onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 large cauliflower, trimmed and cut into florets\u003C\/li\u003E\u003Cli\u003E1 large potato, peeled and cut into chunks\u003C\/li\u003E\u003Cli\u003E3 cups (720ml) vegetable stock\u003C\/li\u003E\u003Cli\u003E1 3\/4 cups (420ml) milk\u003C\/li\u003E\u003Cli\u003Efine sea salt and white pepper to taste\u003C\/li\u003E\u003Cli\u003E2\/3 cup (75g) mature cheddar cheese, grated\u003C\/li\u003E\u003Cli\u003E1\/3 cup (25g) mature cheddar cheese crumbled\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2qiRDNYRrWFKjkxSYUEBsTTVdkeiIyvgnhq8j_3va0HIVAbks4T97tGlIkOKMm0mxc023c-ds-xdtHWkv3kuOhFvE7cLMnL4OiMSLD_2oI8wdkR0bvykS7hrSBDh5iG1DhjZrvHEjaCgcgAGRcVhLPtfEDREAcM3zb92W_R3Z_NjXv75g-LPsWecM5eU\/s4928\/IMG_9279.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower Cheese Soup\" border=\"0\" data-original-height=\"3689\" data-original-width=\"4928\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2qiRDNYRrWFKjkxSYUEBsTTVdkeiIyvgnhq8j_3va0HIVAbks4T97tGlIkOKMm0mxc023c-ds-xdtHWkv3kuOhFvE7cLMnL4OiMSLD_2oI8wdkR0bvykS7hrSBDh5iG1DhjZrvHEjaCgcgAGRcVhLPtfEDREAcM3zb92W_R3Z_NjXv75g-LPsWecM5eU\/w640-h480\/IMG_9279.JPG\" title=\"Cauliflower Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy cauliflower was about six inches across. Just trim off any leaves and remove a portion of the core and then break it into florets, cutting some of the larger ones into halves or thirds.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used a russet baking potato. It was about 4 inches long.\u0026nbsp; My onion was the size of my fist.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI also used whole\u0026nbsp; milk as that is the only kind of milk I keep in my house.\u0026nbsp; If you don't have any vegetable stock you can use chicken stock, but then it won't be vegetarian.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8JnT0TZEGV-QBbgXnSi1BsMQuWhB_CvBTFrO6T0bLpBtEk7d3azlyB6LvzyD-u83l0x7b22WIsWsVycfZz5Y0bB0XVWtbkS54tg-YsTPElLZkojd0t7RNTzXesLrAJ4hY2crl9VbV0CYp0O1kapbkpLv2D8jPZtqwCacI9EX-EyNenDdtI828EtypJ1s\/s3936\/IMG_9278.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower Cheese Soup\" border=\"0\" data-original-height=\"3807\" data-original-width=\"3936\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8JnT0TZEGV-QBbgXnSi1BsMQuWhB_CvBTFrO6T0bLpBtEk7d3azlyB6LvzyD-u83l0x7b22WIsWsVycfZz5Y0bB0XVWtbkS54tg-YsTPElLZkojd0t7RNTzXesLrAJ4hY2crl9VbV0CYp0O1kapbkpLv2D8jPZtqwCacI9EX-EyNenDdtI828EtypJ1s\/w640-h620\/IMG_9278.JPG\" title=\"Cauliflower Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe cheese I used was Cathedral Mature Cheddar cheese.\u0026nbsp; I love Cathedral. It is a British cheese and has a lovely flavor. One thing about using a mature or well flavored cheese is that you don't need to use as much of it to make a flavor impact!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EStilton is also very nice done in a soup like this.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjj3DgijBuMsL3pxKS8b8QzF6-NQUX_nz6duYu_iwVJ1uYJH6UACbFe3DpFhxXz2pU97aZ3t-NE88J_OF20-CHPMGBO1ovPFzfc4X_kTVtO46Z9VcRQM3v_ARYq6XekE0oUT8iO7GCOiBFK-A7AEN1VZ38qtfu-mHgyLkKE6z98QbohW0J0cTO2ssVywPU\/s5184\/IMG_9277.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjj3DgijBuMsL3pxKS8b8QzF6-NQUX_nz6duYu_iwVJ1uYJH6UACbFe3DpFhxXz2pU97aZ3t-NE88J_OF20-CHPMGBO1ovPFzfc4X_kTVtO46Z9VcRQM3v_ARYq6XekE0oUT8iO7GCOiBFK-A7AEN1VZ38qtfu-mHgyLkKE6z98QbohW0J0cTO2ssVywPU\/w640-h480\/IMG_9277.JPG\" title=\"Cauliflower Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003EHOW TO MAKE EASY CAULIFLOWER CHEESE SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis really is a very simple soup to make. You will need a food processor, electric blender or a stick blender to puree it if you want a really smooth finish.\u0026nbsp; Having said that however, you can also just mash everything really well with a potato masher. The texture will be a but lumpier, but it will still be delicious, more like a chowder.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003EHeat the butter in a large saucepan over medium heat. Add the onion and cook until softened, without browning, for about 5 minutes, stirring often.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003EAdd the cauliflower, potato, stock, milk and seasoning to taste. Bring up to the boil, then reduce the heat and leave to simmer for about 30 to 40 minutes, just until the cauliflower is soft and the potato is very soft.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003EWhiz in a food processor, or crush with a potato masher, or, if you are lucky like me, blitz with a stick blender until you get a creamy and thick soup. If it is too thick, add a bit more milk to bring it up to the right consistency.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOCuKhmCdOvAKatxGcT1eRS1cegvQi7P9lWO7I-pFiAZ1BjLOcWT-zKq6x_3Bk4_7-_8h-NLOZHdFHoGWcqNJJb5ZuE3x4Rl9GqybbxPbGf2jdPDD7Zyx7-WMGYKGjHMehYdlAA5SD1MWYoxqpn-tUPZHq4nKE83hcUerjiBxAqYxlPR-3VEv687o9Cbw\/s5184\/IMG_9276.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOCuKhmCdOvAKatxGcT1eRS1cegvQi7P9lWO7I-pFiAZ1BjLOcWT-zKq6x_3Bk4_7-_8h-NLOZHdFHoGWcqNJJb5ZuE3x4Rl9GqybbxPbGf2jdPDD7Zyx7-WMGYKGjHMehYdlAA5SD1MWYoxqpn-tUPZHq4nKE83hcUerjiBxAqYxlPR-3VEv687o9Cbw\/w640-h480\/IMG_9276.JPG\" title=\"Cauliflower Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003EWarm it through again until quite hot and then stir in the grated cheese, stirring it until it melts.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #5d2910;\"\u003EServe hot in mugs or bowls, with the cheddar cheese pieces sprinkled on top as a garnish. These can then be stirred through before eating. Delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you wish to freeze the soup, do so before you add any cheese. Just remove the amount you wish to freeze, packing it into an air tight container and adding an adjusted amount of cheese to the soup you are eating on the day. When you are ready to eat the frozen soup, thaw, heat and add the cheese as per the recipe.\u003C\/p\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cimg alt=\"Cauliflower Cheese Soup\" border=\"0\" data-original-height=\"3302\" data-original-width=\"3980\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiofnPhR7FsfNtAj3BNLtn4lOIozkRsFUtaC291BnVVDEjcc6bAwTPCD-4Nw4zaJfvhZ7LHThIE0LfUjRNcs5wBL8T3V-xB90fjbDrF3jQT1wSwd8QCeYT_05lSgOs2g04Pm_a1G9uNC1K5lScFjOZlK1EbmnpmU-DCMGNXGwuhyphenhyphenBYR86rzgS4WVCOOYs\/w640-h530\/IMG_9287.JPG\" title=\"Cauliflower Cheese Soup\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is an exceptionally delicious cauliflower soup. It is thick and rich and creamy and always goes down a real treat with whoever I serve it to.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIt makes a great midweek supper when served with crusty bread on the side!\u0026nbsp; It may not be Vegan because of the milk and the cheese, but it is always welcomed warmly by any vegetarians I have served it to!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg53NDZ5c_RlX5Tppp7qZqziftRSDNfxCJm2-nLB-yKsEXc5-VZYA9BHIyalpjvQkUzWjSCiM7LaKNcDw_KPYK7J1cb-dRO7Fr-2bHOEqbXQGPbZzSN-BFbu2r932HyXg4MJvhtCb3rgLacZ-GGpl90XF4p7u2ZnhTD2O173b6WKyFkGET8nFXe7mJNyU0\/s5184\/IMG_9290.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cauliflower Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg53NDZ5c_RlX5Tppp7qZqziftRSDNfxCJm2-nLB-yKsEXc5-VZYA9BHIyalpjvQkUzWjSCiM7LaKNcDw_KPYK7J1cb-dRO7Fr-2bHOEqbXQGPbZzSN-BFbu2r932HyXg4MJvhtCb3rgLacZ-GGpl90XF4p7u2ZnhTD2O173b6WKyFkGET8nFXe7mJNyU0\/w640-h480\/IMG_9290.JPG\" title=\"Cauliflower Cheese Soup\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg53NDZ5c_RlX5Tppp7qZqziftRSDNfxCJm2-nLB-yKsEXc5-VZYA9BHIyalpjvQkUzWjSCiM7LaKNcDw_KPYK7J1cb-dRO7Fr-2bHOEqbXQGPbZzSN-BFbu2r932HyXg4MJvhtCb3rgLacZ-GGpl90XF4p7u2ZnhTD2O173b6WKyFkGET8nFXe7mJNyU0\/s5184\/IMG_9290.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg53NDZ5c_RlX5Tppp7qZqziftRSDNfxCJm2-nLB-yKsEXc5-VZYA9BHIyalpjvQkUzWjSCiM7LaKNcDw_KPYK7J1cb-dRO7Fr-2bHOEqbXQGPbZzSN-BFbu2r932HyXg4MJvhtCb3rgLacZ-GGpl90XF4p7u2ZnhTD2O173b6WKyFkGET8nFXe7mJNyU0\/s5184\/IMG_9290.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003ESome other Cauliflower recipes in my English Kitchen that you might also enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/twice-baked-cauliflower-cheese-potatoes.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/twice-baked-cauliflower-cheese-potatoes.html\" target=\"_blank\"\u003ETWICE BAKED CAULIFLOWER CHEESE POTATOES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; I love twice baked potatoes and I love cauliflower cheese. Combining the two just seemed to be a brilliant idea and it was!\u0026nbsp; These are quite simply delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/tandoori-cauliflower.html\" target=\"_blank\"\u003ETANDOORI CAULIFLOWER\u003C\/a\u003E\u003C\/b\u003E - If you are a fan of Indian flavors then prepare to fall in love with this beautifully spiced cauliflower dish!!\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThis is not a creamy curry, but\u0026nbsp; a dry curry. East Indians\/Asians eat a lot of vegetarian dishes.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThis recipe works beautifully as a side dish for an Indian dinner which has several dishes involved, for 4 or more people, or as a tasty Vegetarian main for two or three.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhicUlDTsx2lE4rH7kUfd6XIZs4kVOJiAxrsDXar-D0A4fW6CsnFaLZE5jcUY3dMmBzC_Lp-BaYYzUybLs6mTj2UK9fy25dzRjyWrWfZGjF1Ti4WialihmKEcL8_3M1v5SqVGI-HBdWo7npnfFH2RDdFVit0d7Yy_-RExP_rqXz0MCoqfLy7Kr3MEHMNA8\/w640-h546\/cover%20soup.JPG\",\"name\":\"Cauliflower Cheese Soup\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT50M\",\"description\":\"This delicious soup makes six servings, but also freezes very well. If you like Cauliflower Cheese you are sure to love this!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 TBS butter\",\"1 large brown onion, peeled and chopped\",\"1 large cauliflower, trimmed and cut into florets\",\"1 large potato, peeled and cut into chunks\",\"3 cups (720ml) vegetable stock\",\"1 3\/4 cups (420ml) milk\",\"fine sea salt and white pepper to taste\",\"2\/3 cup (75g) mature cheddar cheese, grated\",\"1\/3 cup (25g) mature cheddar cheese crumbled\"],\"recipeInstructions\":[\"Heat the butter in a large saucepan over medium heat. Add the onion and cook until softened, without browning, for about 5 minutes, stirring often.\",\"Add the cauliflower, potato, stock, milk and seasoning to taste. Bring up to the boil, then reduce the heat and leave to simmer for about 30 to 40 minutes, just until the cauliflower is soft and the potato is very soft.\",\"Whiz in a food processor, or crush with a potato masher, or, if you are lucky like me, blitz with a stick blender until you get a creamy and thick soup. If it is too thick, add a bit more milk to bring it up to the right consistency.\",\"Warm it through again until quite hot and then stir in the grated cheese, stirring it until it melts.\",\"Serve hot in mugs or bowls, with the cheddar cheese pieces sprinkled on top as a garnish. These can then be stirred through before eating. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4704310176410\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cauliflower Cheese Soup\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhicUlDTsx2lE4rH7kUfd6XIZs4kVOJiAxrsDXar-D0A4fW6CsnFaLZE5jcUY3dMmBzC_Lp-BaYYzUybLs6mTj2UK9fy25dzRjyWrWfZGjF1Ti4WialihmKEcL8_3M1v5SqVGI-HBdWo7npnfFH2RDdFVit0d7Yy_-RExP_rqXz0MCoqfLy7Kr3MEHMNA8\/w640-h546\/cover%20soup.JPG\" title=\"Cauliflower Cheese Soup\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECauliflower Cheese Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis delicious soup makes six servings, but also freezes very well. If you like Cauliflower Cheese you are sure to love this!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E1 large brown onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 large cauliflower, trimmed and cut into florets\u003C\/li\u003E\u003Cli\u003E1 large potato, peeled and cut into chunks\u003C\/li\u003E\u003Cli\u003E3 cups (720ml) vegetable stock\u003C\/li\u003E\u003Cli\u003E1 3\/4 cups (420ml) milk\u003C\/li\u003E\u003Cli\u003Efine sea salt and white pepper to taste\u003C\/li\u003E\u003Cli\u003E2\/3 cup (75g) mature cheddar cheese, grated\u003C\/li\u003E\u003Cli\u003E1\/3 cup (25g) mature cheddar cheese crumbled\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003E\u003Cspan style=\"color: #5d2910;\"\u003EHeat the butter in a large saucepan over medium heat. Add the onion and cook until softened, without browning, for about 5 minutes, stirring often.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #5d2910;\"\u003EAdd the cauliflower, potato, stock, milk and seasoning to taste. Bring up to the boil, then reduce the heat and leave to simmer for about 30 to 40 minutes, just until the cauliflower is soft and the potato is very soft.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #5d2910;\"\u003EWhiz in a food processor, or crush with a potato masher, or, if you are lucky like me, blitz with a stick blender until you get a creamy and thick soup. If it is too thick, add a bit more milk to bring it up to the right consistency. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #5d2910;\"\u003EWarm it through again until quite hot and then stir in the grated cheese, stirring it until it melts.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #5d2910;\"\u003EServe hot in mugs or bowls, with the cheddar cheese pieces sprinkled on top as a garnish. These can then be stirred through before eating. Delicious!\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you wish to freeze the soup, do so before you add any cheese. Just remove the amount you wish to freeze, packing it into an air tight container and adding an adjusted amount of cheese to the soup you are eating on the day. When you are ready to eat the frozen soup, thaw, heat and add the cheese as per the recipe.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1704310773637\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOamoMpNgl6L4yEDl8NxE-jDtj9X_mDZM_jR3C8i_ZjhhX6Wv23lnVUParcyqRUtmQg8XtqIkuveFNYUbM7EclpmDyqbxG3RyPVVk44PR4To_pHqzuspQU4W53j-kUegTEVR7zghEMexTE2qTAREXDOKfF_k7InlG36VjaT20vXLX2blPEHCXtdIF_9uY\/s3321\/end%20soup.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cauliflower Cheese Soup\" border=\"0\" data-original-height=\"2629\" data-original-width=\"3321\" height=\"507\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOamoMpNgl6L4yEDl8NxE-jDtj9X_mDZM_jR3C8i_ZjhhX6Wv23lnVUParcyqRUtmQg8XtqIkuveFNYUbM7EclpmDyqbxG3RyPVVk44PR4To_pHqzuspQU4W53j-kUegTEVR7zghEMexTE2qTAREXDOKfF_k7InlG36VjaT20vXLX2blPEHCXtdIF_9uY\/w640-h507\/end%20soup.JPG\" title=\"Cauliflower Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2704569349310188042\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/easy-cauliflower-cheese-soup.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2704569349310188042"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2704569349310188042"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/easy-cauliflower-cheese-soup.html","title":"Easy Cauliflower Cheese Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhicUlDTsx2lE4rH7kUfd6XIZs4kVOJiAxrsDXar-D0A4fW6CsnFaLZE5jcUY3dMmBzC_Lp-BaYYzUybLs6mTj2UK9fy25dzRjyWrWfZGjF1Ti4WialihmKEcL8_3M1v5SqVGI-HBdWo7npnfFH2RDdFVit0d7Yy_-RExP_rqXz0MCoqfLy7Kr3MEHMNA8\/s72-w640-h546-c\/cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2552706296417534508"},"published":{"$t":"2023-12-22T07:00:00.117+00:00"},"updated":{"$t":"2023-12-22T07:00:00.156+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crockpot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"slow cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Crock Pot Italian Wedding Soup"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7uifr3i5pcBCWelBvxwk3Zpd3_rmFM0IT63YhOzcUM_vEOQlNcdp2_EJAcUJhIE4s5NNYunkUH8sJXHtEPoldGo8OO3yCldX7LEaa5DrtopIDS6EdE4C6yxJugQ7ywWRtpkE_bgy0nvM9524oOuVmdJUVLinFR-rtMgkZO6nC9auRdtQ6Jj6GYtHAg-4\/s4473\/best%20cover%20soup.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Italian Wedding Soup\" border=\"0\" data-original-height=\"3919\" data-original-width=\"4473\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7uifr3i5pcBCWelBvxwk3Zpd3_rmFM0IT63YhOzcUM_vEOQlNcdp2_EJAcUJhIE4s5NNYunkUH8sJXHtEPoldGo8OO3yCldX7LEaa5DrtopIDS6EdE4C6yxJugQ7ywWRtpkE_bgy0nvM9524oOuVmdJUVLinFR-rtMgkZO6nC9auRdtQ6Jj6GYtHAg-4\/w640-h560\/best%20cover%20soup.jpg\" title=\"Crock Pot Italian Wedding Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen my children were growing up it was very traditional for me to cook a nice big pot of soup for our supper on Christmas Eve.\u0026nbsp; This was something that was always fairly easy to do and filled us all up nicely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe children were always super excited for Christmas morning and not overly hungry, plus we always attended a Christmas Eve service at our church, after which there would be mince pies and hot chocolate anyways.\u0026nbsp; Soup was a Christmas Eve supper which suited us to a \"T.\"\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQRqN9amTryqM3CNd3UPISpNmsmASZay-62lewidmOhVww5bkgIX7N2c-55C9rueqvB5tIQ74m46epuibNOy3Cn_ngsVbYgN50Y7_htjgRKRd_gcNBSmGm4fpC2v2Euw4cENrUseDCuyFN5JqsywnmjKQmI1UUkwhF2zyvL7nZTVUYVZY7NjIyF-xZhcw\/s3199\/Cover%20soup.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Italian Wedding Soup\" border=\"0\" data-original-height=\"2607\" data-original-width=\"3199\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQRqN9amTryqM3CNd3UPISpNmsmASZay-62lewidmOhVww5bkgIX7N2c-55C9rueqvB5tIQ74m46epuibNOy3Cn_ngsVbYgN50Y7_htjgRKRd_gcNBSmGm4fpC2v2Euw4cENrUseDCuyFN5JqsywnmjKQmI1UUkwhF2zyvL7nZTVUYVZY7NjIyF-xZhcw\/w640-h522\/Cover%20soup.jpg\" title=\"Crock Pot Italian Wedding Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESometimes it would be a \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/11\/creamy-fish-chowder.html\" target=\"_blank\"\u003ECreamy Fish Chowd\u003C\/a\u003Eer.\u0026nbsp; Often it would be \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/02\/corn-chowder-really-tasty-winter-warmer.html\" target=\"_blank\"\u003ECorn Chowder\u003C\/a\u003E.\u0026nbsp; Both were family favorites.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll of my children loved soup. Their father was a great soup maker.\u0026nbsp; His soups were rich and thick and delicious. So thick and delicious we used to call it Stewp.\u0026nbsp; Apparently he still loves to make soup!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWwzVZz9o_0M6DNO2DhG4TRU5RWS77xQXIXYWOnw9QZuGAoawK1u-Inyto6tYB60mRQ46JQHKDdKWIKCB71fMQHMXONSxw7bymR3khiuJ8b1OvEspw7zENNAhiJLGcHHgnkoGV7-d2o1isWG3R6KMC1tghyphenhyphentVZsbk7EhNACvTeQlkcZ7Dnby4P0lXX_u0\/s3199\/two.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Italian Wedding Soup\" border=\"0\" data-original-height=\"2607\" data-original-width=\"3199\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWwzVZz9o_0M6DNO2DhG4TRU5RWS77xQXIXYWOnw9QZuGAoawK1u-Inyto6tYB60mRQ46JQHKDdKWIKCB71fMQHMXONSxw7bymR3khiuJ8b1OvEspw7zENNAhiJLGcHHgnkoGV7-d2o1isWG3R6KMC1tghyphenhyphentVZsbk7EhNACvTeQlkcZ7Dnby4P0lXX_u0\/w640-h522\/two.jpg\" title=\"Crock Pot Italian Wedding Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Crock Pot Italian Wedding Soup recipe is one which I adapted from \u003Ca href=\"https:\/\/thecozycook.com\/italian-wedding-soup\/\" target=\"_blank\"\u003EThe Cozy Cook\u003C\/a\u003E.\u0026nbsp; I had made an \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/04\/italian-wedding-soup-supper-dish.html\" target=\"_blank\"\u003EItalian Wedding Soup Supper Dish\u003C\/a\u003E in the past, but had never actually made the soup.\u0026nbsp; I am having the family over for supper on Christmas Eve and so thought I might cook us this delicious soup to enjoy.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESomething simple that I can pop into the crockpot earlier in the day, leaving me handsfree to wrap gifts, or do whatever else I need to do on the day.\u0026nbsp; I did a trial run of the soup today (Thursday as I write this), only a small batch, making two servings.\u0026nbsp; I wanted to make sure it was something everyone would enjoy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMgSyko-JqZ9CssM9TSchbU619htX7qDeLd7RRMzMYDMqvdfIiqhn7vOBIGbB_-p4lRkJ4-OSL0sndw1A3mxTHCqlIgzDcLfE1rnvcO_pYpnQhvtDs0Rgerj4VnRKoVErlhN_tFVRMFTDMRqIp7JKYgnV53NV_RQozRvl4h6_W-Zt4EKpljDtNGTxHix0\/s6720\/five.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Italian Wedding Soup\" border=\"0\" data-original-height=\"4480\" data-original-width=\"6720\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMgSyko-JqZ9CssM9TSchbU619htX7qDeLd7RRMzMYDMqvdfIiqhn7vOBIGbB_-p4lRkJ4-OSL0sndw1A3mxTHCqlIgzDcLfE1rnvcO_pYpnQhvtDs0Rgerj4VnRKoVErlhN_tFVRMFTDMRqIp7JKYgnV53NV_RQozRvl4h6_W-Zt4EKpljDtNGTxHix0\/w640-h426\/five.jpg\" title=\"Crock Pot Italian Wedding Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy father can be incredibly fussy when it comes to food. He doesn't like trying anything different. I think so long as I hide the fact that there is parmesan cheese in the meatballs we will be okay!\u0026nbsp; He says he doesn't like Parmesan cheese, but he eats it in things all the time. He just doesn't know it! lol\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really pleased with the easy of preparation for the soup and with the way it turned out. It was fabulously delicious!\u0026nbsp; This is a go!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCOYtlKemYi3t3eRRrT7PXyRk8-7A-5VfRxbK32w5xEe2N2oTUU03F0lE0uBEkFBIdrSDVr5h4J_8rJQbQqiCwuck9AwrKwpQMqmtEerKWHmuUQHtuTZHbXmZvNoBZCCbemmUfUvN-6s0v9DmqfqhEjTfv1cZXip36UttcWVLvNubbPuts9zue2Tt6mKA\/s6720\/four.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Italian Wedding Soup\" border=\"0\" data-original-height=\"4480\" data-original-width=\"6720\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCOYtlKemYi3t3eRRrT7PXyRk8-7A-5VfRxbK32w5xEe2N2oTUU03F0lE0uBEkFBIdrSDVr5h4J_8rJQbQqiCwuck9AwrKwpQMqmtEerKWHmuUQHtuTZHbXmZvNoBZCCbemmUfUvN-6s0v9DmqfqhEjTfv1cZXip36UttcWVLvNubbPuts9zue2Tt6mKA\/w640-h426\/four.jpg\" title=\"Crock Pot Italian Wedding Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CROCK POT ITALIAN WEDDING SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe list is long, but nothing it complicated or unreasonable. Use the best ingredients that you can afford to buy and you will be really pleased with the end result!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the meatballs:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS oil\u003C\/li\u003E\u003Cli\u003E1\/2 pound (226g) lean ground beef\u003C\/li\u003E\u003Cli\u003E1\/2 pound (226g) ground pork\u003C\/li\u003E\u003Cli\u003E1 large free range egg, beaten lightly\u003C\/li\u003E\u003Cli\u003E1\/2 cup (50g) dry Italian seasoned breadcrumbs\u003C\/li\u003E\u003Cli\u003E1\/2 cup (22.5g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E3 cloves garlic peeled and minced\u003C\/li\u003E\u003Cli\u003Ea large handful of fresh flat leaf parsley, minced (about 1\/3 cup\/20g)\u003C\/li\u003E\u003Cli\u003E3\/4 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp coarse black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgU9KFlIfH98DShg8kkwdlU98qLOdedSJ4UoyMHDjgGDV1KyDftVqFx4um2j99h3-SrmOc-fgPM4TAqyahQDDyFFq7DHfGqq225wnyoqMN12_PPH4WwI4zvBVTe1zg4zKkTISsCI2ma7l1IXWdh9Aqyso4Z_uJL1W66mh3vu1MtYIGqr0x5b1FXGV_wZhc\/s6720\/three.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Italian Wedding Soup\" border=\"0\" data-original-height=\"4480\" data-original-width=\"6720\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgU9KFlIfH98DShg8kkwdlU98qLOdedSJ4UoyMHDjgGDV1KyDftVqFx4um2j99h3-SrmOc-fgPM4TAqyahQDDyFFq7DHfGqq225wnyoqMN12_PPH4WwI4zvBVTe1zg4zKkTISsCI2ma7l1IXWdh9Aqyso4Z_uJL1W66mh3vu1MtYIGqr0x5b1FXGV_wZhc\/w640-h426\/three.jpg\" title=\"Crock Pot Italian Wedding Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Soup:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 medium onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (190g) diced peeled carrot\u003C\/li\u003E\u003Cli\u003E2 stalks celery, diced\u003C\/li\u003E\u003Cli\u003E3 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E8 cups (3 1\/2 pints) good chicken stock\u003C\/li\u003E\u003Cli\u003E2 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003E3\/4 cup (318g) acini de pepe pasta, uncooked (see notes)\u003C\/li\u003E\u003Cli\u003E4 to 5 cups fresh spinach washed and trimmed\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EFreshly grated Parmesan Cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMGN5Yao0PcRtyd9mVT4Wxq5u7t7aaV0FKIMp4FpAK8PJZjvqylishJJ-ce5QMsz0qG2S3i9VKP6BtLasKiSLtCog6Xco7HRq_jW2KYnJ7rU7S_wxsAC9j97f392Z0kS66Bz8e0cvZ1vHDI173lOXH3lGXwIcYDmqSK4DHSRM3PoB5lEXgFxhHBczXd8s\/s4910\/eight.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Italian Wedding Soup\" border=\"0\" data-original-height=\"3596\" data-original-width=\"4910\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMGN5Yao0PcRtyd9mVT4Wxq5u7t7aaV0FKIMp4FpAK8PJZjvqylishJJ-ce5QMsz0qG2S3i9VKP6BtLasKiSLtCog6Xco7HRq_jW2KYnJ7rU7S_wxsAC9j97f392Z0kS66Bz8e0cvZ1vHDI173lOXH3lGXwIcYDmqSK4DHSRM3PoB5lEXgFxhHBczXd8s\/w640-h468\/eight.jpg\" title=\"Crock Pot Italian Wedding Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe always buy our ground beef at a local farm market rather than at the grocery store. The meat it slaughtered and frozen in small lots so it is more traceable and it is organic.\u0026nbsp; In the U.K. I always bought ground steak. You can also grind your own if you want.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDan gets our ground pork where he works at Armstrongs.\u0026nbsp; He gets it 5\u0026nbsp; kg at a time. This is what we use to make our\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/the-great-british-sausage-tutorial.html\" target=\"_blank\"\u003E sausages\u003C\/a\u003E, Christmas \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/french-canadian-tourtiere.html\" target=\"_blank\"\u003ETourtiere\u003C\/a\u003E, etc.\u0026nbsp; \u0026nbsp;Its not overly fatty.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEia-9MSJV-klcutGRkApqqSau2Whj7TbWlXBwhovFRKYcUDmThQxDRebJj7otviSkGUBh23vSFXk6gzuHJlkDdwlQ-FDHN86BRaBYQPtovsBcHua-1EQhPXUtDQ1HM2KTLvzr-zT5uRxQTBflSg2BZ6F1X8Vbmg319Wxp4OJI0Y2QLT5gE4qSLlhXjSXFc\/s6720\/nine.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Italian Wedding Soup\" border=\"0\" data-original-height=\"4480\" data-original-width=\"6720\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEia-9MSJV-klcutGRkApqqSau2Whj7TbWlXBwhovFRKYcUDmThQxDRebJj7otviSkGUBh23vSFXk6gzuHJlkDdwlQ-FDHN86BRaBYQPtovsBcHua-1EQhPXUtDQ1HM2KTLvzr-zT5uRxQTBflSg2BZ6F1X8Vbmg319Wxp4OJI0Y2QLT5gE4qSLlhXjSXFc\/w640-h426\/nine.jpg\" title=\"Crock Pot Italian Wedding Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can't get fresh spinach you can use frozen spinach. Use 10 ounces\/284g.\u0026nbsp; Thaw it out first and then pat it dry.\u0026nbsp; DON'T add it until the end of the cook time and merely heat it through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGrate your own Parmesan cheese if possible.\u0026nbsp; Also mince the onions and garlic for the meatballs as finely as you can. They are less likely\u0026nbsp; to fall apart then.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtEyfyZx0jPug_Ef8cQnbWPOPh5hec4p7m1m1fB6UdVOLy2-DuwVE6tqr3t7a__ZpH6ZP0GBHIwneagjap9zRymZBOWmLDALnS18uznaOuOkYPQTLvtYEiGzNOsOGjqtaud7PUFche9mrru1TkIMjS8BAQRGSK3OSnF4j3MbTR0RH94WsGBPMmxsj6LrA\/s6720\/seven.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Italian Wedding Soup\" border=\"0\" data-original-height=\"4480\" data-original-width=\"6720\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtEyfyZx0jPug_Ef8cQnbWPOPh5hec4p7m1m1fB6UdVOLy2-DuwVE6tqr3t7a__ZpH6ZP0GBHIwneagjap9zRymZBOWmLDALnS18uznaOuOkYPQTLvtYEiGzNOsOGjqtaud7PUFche9mrru1TkIMjS8BAQRGSK3OSnF4j3MbTR0RH94WsGBPMmxsj6LrA\/w640-h426\/seven.jpg\" title=\"Crock Pot Italian Wedding Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CROCK POT ITALIAN WEDDING SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMaking soup in the crock pot is a very simple thing to do. You need only brown the meatballs in a bit of oil before beginning. After that it is only a matter of adding things to the crock pot and then letting it do all the hard work!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGently combine all of the ingredients for the meatballs without overworking the meat. Roll into 3\/4 inch balls. Set aside on a plate as you shape them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHeat the oil in a large skillet. Brown the meatballs on all sides, working in batches, until all of the meatballs have been browned. Don't worry about them being cooked in the middle as they will finish cooking in the soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETransfer the meatballs to a large crockpot. Add all of the soup ingredients as listed,\u0026nbsp;\u003Cem\u003Ewith the exception of the pasta and the fresh spinach\u003C\/em\u003E. Cover and cook on low for 8 hours, or high for 4 hours.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHalf an hour before the soup is done add the pasta to the soup, cover and continue to cook on low for half an hour. Stir in the spinach and allow to wilt, heating it through. Taste and adjust seasoning as needed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELadle the hot soup into bowls and garnish with grated Parmesan cheese. A nice crusty bread goes well with this\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EAcini de pepe is a small ball shaped pasta. You can also use the equivalent in orzo or ditalini if you cannot get the acini.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgykeNlI__Lqz6mjiszxbme8gg3qzGTET1jhecfshkRQFIFqRxJ5fciB7IkF58NlH0kXatHYVi5QcfKDTNUCG8EMM0tY6Qw2mWA55Vl5YMlRNv9_g-1OvKDwz9lJurNsd0Yg3aNksDC0Avse8rTLUG02jhP1AkV9LxZr517QNGVr2dVLWMFWNaMYW36I5U\/s6720\/six.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Italian Wedding Soup\" border=\"0\" data-original-height=\"4480\" data-original-width=\"6720\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgykeNlI__Lqz6mjiszxbme8gg3qzGTET1jhecfshkRQFIFqRxJ5fciB7IkF58NlH0kXatHYVi5QcfKDTNUCG8EMM0tY6Qw2mWA55Vl5YMlRNv9_g-1OvKDwz9lJurNsd0Yg3aNksDC0Avse8rTLUG02jhP1AkV9LxZr517QNGVr2dVLWMFWNaMYW36I5U\/w640-h426\/six.jpg\" title=\"Crock Pot Italian Wedding Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis can also be cooked in a regular saucepan on top of the stove or in an Instant Pot. Check out \u003Ca href=\"https:\/\/thecozycook.com\/italian-wedding-soup\/\" target=\"_blank\"\u003EThe Cozy Cook\u003C\/a\u003E to find out how to do this!\u0026nbsp; Cooking it in the crock pot is what works best for me.\u0026nbsp; I can be rather lazy and it is less hands on!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was delicious. I just know my family is really going to enjoy it. I will be picking up some crusty rolls to have on the side. I will also serve a salad and then some Christmas goodies for dessert!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhG69LG-mtq5-99UTuP2Jx-pwfYT1sWoAIP2QjXshUdmLbrXmr1RWQ5nE5XBw4w0jD7XrG720PqPGIJV1tZrz7MB4kD20VBw6a3AkglddEcdrDQtxi0I-sotgj3WDHW9oVuEo_RMw4UQiMO6hfIW1rvIdI3CYogLTd-1CmHmmX1Z8do_aXSlDs16aUGxIE\/s4786\/ten.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Italian Wedding Soup\" border=\"0\" data-original-height=\"3610\" data-original-width=\"4786\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhG69LG-mtq5-99UTuP2Jx-pwfYT1sWoAIP2QjXshUdmLbrXmr1RWQ5nE5XBw4w0jD7XrG720PqPGIJV1tZrz7MB4kD20VBw6a3AkglddEcdrDQtxi0I-sotgj3WDHW9oVuEo_RMw4UQiMO6hfIW1rvIdI3CYogLTd-1CmHmmX1Z8do_aXSlDs16aUGxIE\/w640-h482\/ten.jpg\" title=\"Crock Pot Italian Wedding Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis soup can easily be frozen. Simply pop into an airtight freezer container. It will keep well for up to 3 to 4 months. If you know you are going to be freezing it.\u0026nbsp; Cook the acini pasta separately and add it to the bowls when you go to serve it. That way it doesn't get overcooked and soggy.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis soup will also keep in the refrigerator for 3 to 4 days. Again,\u0026nbsp; I would not add the pasta.\u0026nbsp; I would cook it separately and add it to the bowls when you go to serve it.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESimple and delicious. What more could you ask for on a cozy Christmas Eve!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7uifr3i5pcBCWelBvxwk3Zpd3_rmFM0IT63YhOzcUM_vEOQlNcdp2_EJAcUJhIE4s5NNYunkUH8sJXHtEPoldGo8OO3yCldX7LEaa5DrtopIDS6EdE4C6yxJugQ7ywWRtpkE_bgy0nvM9524oOuVmdJUVLinFR-rtMgkZO6nC9auRdtQ6Jj6GYtHAg-4\/w640-h560\/best%20cover%20soup.jpg\",\"name\":\"Crock Pot Italian Wedding Soup\",\"prepTime\":\"PT24M\",\"cookTime\":\"PT8H\",\"totalTime\":\"PT8H24M\",\"description\":\"An Italian Classic. Hearty and filling with savory meatballs and a flavor-filled broth. Cooked in the crock pot which leaves you free to get on with other things.\",\"yield\":\"6 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS oil\",\"1\/2 pound (226g) lean ground beef\",\"1\/2 pound (226g) ground pork\",\"1 large free range egg, beaten lightly\",\"1\/2 cup (50g) dry Italian seasoned breadcrumbs\",\"1\/2 cup (22.5g) grated Parmesan cheese\",\"3 cloves garlic peeled and minced\",\"a large handful of fresh flat leaf parsley, minced (about 1\/3 cup\/20g)\",\"3\/4 tsp fine sea salt\",\"1\/4 tsp coarse black pepper\",\"1 medium onion, peeled and diced\",\"1 1\/4 cups (190g) diced peeled carrot\",\"2 stalks celery, diced\",\"3 cloves garlic, peeled and minced\",\"8 cups (3 1\/2 pints) good chicken stock\",\"2 tsp Italian seasoning\",\"3\/4 cup (318g) acini de pepe pasta, uncooked (see notes)\",\"4 to 5 cups fresh spinach washed and trimmed\",\"salt and pepper to taste\",\"Freshly grated Parmesan Cheese\"],\"recipeInstructions\":[\"Gently combine all of the ingredients for the meatballs without overworking the meat. Roll into 3\/4 inch balls. Set aside on a plate as you shape them.\",\"Heat the oil in a large skillet. Brown the meatballs on all sides, working in batches, until all of the meatballs have been browned. Don't worry about them being cooked in the middle as they will finish cooking in the soup.\",\"Transfer the meatballs to a large crockpot. Add all of the soup ingredients as listed, with the exception of the pasta and the fresh spinach. Cover and cook on low for 8 hours, or high for 4 hours.\",\"Half an hour before the soup is done add the pasta to the soup, cover and continue to cook on low for half an hour. Stir in the spinach and allow to wilt, heating it through. Taste and adjust seasoning as needed.\",\"Ladle the hot soup into bowls and garnish with grated Parmesan cheese. A nice crusty bread goes well with this\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4703184993505\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Crock Pot Italian Wedding Soup\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7uifr3i5pcBCWelBvxwk3Zpd3_rmFM0IT63YhOzcUM_vEOQlNcdp2_EJAcUJhIE4s5NNYunkUH8sJXHtEPoldGo8OO3yCldX7LEaa5DrtopIDS6EdE4C6yxJugQ7ywWRtpkE_bgy0nvM9524oOuVmdJUVLinFR-rtMgkZO6nC9auRdtQ6Jj6GYtHAg-4\/w640-h560\/best%20cover%20soup.jpg\" title=\"Crock Pot Italian Wedding Soup\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECrock Pot Italian Wedding Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 24 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 8 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 8 H \u0026amp; 24 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EAn Italian Classic. Hearty and filling with savory meatballs and a flavor-filled broth. Cooked in the crock pot which leaves you free to get on with other things.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the meatballs:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS oil\u003C\/li\u003E\u003Cli\u003E1\/2 pound (226g) lean ground beef\u003C\/li\u003E\u003Cli\u003E1\/2 pound (226g) ground pork\u003C\/li\u003E\u003Cli\u003E1 large free range egg, beaten lightly\u003C\/li\u003E\u003Cli\u003E1\/2 cup (50g) dry Italian seasoned breadcrumbs\u003C\/li\u003E\u003Cli\u003E1\/2 cup (22.5g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E3 cloves garlic peeled and minced\u003C\/li\u003E\u003Cli\u003Ea large handful of fresh flat leaf parsley, minced (about 1\/3 cup\/20g)\u003C\/li\u003E\u003Cli\u003E3\/4 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp coarse black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Soup:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 medium onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (190g) diced peeled carrot\u003C\/li\u003E\u003Cli\u003E2 stalks celery, diced\u003C\/li\u003E\u003Cli\u003E3 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E8 cups (3 1\/2 pints) good chicken stock\u003C\/li\u003E\u003Cli\u003E2 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003E3\/4 cup (318g) acini de pepe pasta, uncooked (see notes)\u003C\/li\u003E\u003Cli\u003E4 to 5 cups fresh spinach washed and trimmed\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EFreshly grated Parmesan Cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EGently combine all of the ingredients for the meatballs without overworking the meat. Roll into 3\/4 inch balls. Set aside on a plate as you shape them.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a large skillet. Brown the meatballs on all sides, working in batches, until all of the meatballs have been browned. Don't worry about them being cooked in the middle as they will finish cooking in the soup.\u003C\/li\u003E\u003Cli\u003ETransfer the meatballs to a large crockpot. Add all of the soup ingredients as listed, \u003Cem\u003Ewith the exception of the pasta and the fresh spinach\u003C\/em\u003E. Cover and cook on low for 8 hours, or high for 4 hours.\u003C\/li\u003E\u003Cli\u003EHalf an hour before the soup is done add the pasta to the soup, cover and continue to cook on low for half an hour. Stir in the spinach and allow to wilt, heating it through. Taste and adjust seasoning as needed.\u003C\/li\u003E\u003Cli\u003ELadle the hot soup into bowls and garnish with grated Parmesan cheese. A nice crusty bread goes well with this\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EAcini de pepe is a small ball shaped pasta. You can also use the equivalent in orzo or ditalini if you cannot get the acini.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou can add 1 tsp of hot sauce, Worcestershire Sauce or mustard powder to the soup as a flavor enhancer.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1703186402418\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJkMeKN0LintAqgatyOVa7GI7j_DIhOOw_mV-pLxQpBHaJm8kYfVEGSVG4UmGoRE1UeDX8l72mRkYG1fqfGmbs81guskwgOgIquNJkPnft5j46Ak0feVGa3xH_Xaeh7kyJcR1uiTQVd9UbxFRK4-a27UVWr-DF1rREey28S6LQXpkwGVEQ1MXiRwVJHi8\/s6720\/end%20soup.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Crock Pot Italian Wedding Soup\" border=\"0\" data-original-height=\"4480\" data-original-width=\"6720\" height=\"427\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJkMeKN0LintAqgatyOVa7GI7j_DIhOOw_mV-pLxQpBHaJm8kYfVEGSVG4UmGoRE1UeDX8l72mRkYG1fqfGmbs81guskwgOgIquNJkPnft5j46Ak0feVGa3xH_Xaeh7kyJcR1uiTQVd9UbxFRK4-a27UVWr-DF1rREey28S6LQXpkwGVEQ1MXiRwVJHi8\/w640-h427\/end%20soup.jpg\" title=\"Crock Pot Italian Wedding Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2552706296417534508\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/12\/crock-pot-italian-wedding-soup.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2552706296417534508"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2552706296417534508"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/12\/crock-pot-italian-wedding-soup.html","title":"Crock Pot Italian Wedding Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7uifr3i5pcBCWelBvxwk3Zpd3_rmFM0IT63YhOzcUM_vEOQlNcdp2_EJAcUJhIE4s5NNYunkUH8sJXHtEPoldGo8OO3yCldX7LEaa5DrtopIDS6EdE4C6yxJugQ7ywWRtpkE_bgy0nvM9524oOuVmdJUVLinFR-rtMgkZO6nC9auRdtQ6Jj6GYtHAg-4\/s72-w640-h560-c\/best%20cover%20soup.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2215403930317122573"},"published":{"$t":"2023-12-13T07:00:00.118+00:00"},"updated":{"$t":"2023-12-13T07:00:00.316+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Best Kept Secret Soup"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiopeIvV588HBBHc9n61ZGcYS8plmKvFN0sVKbDFgljB3QT8rizotwsO-ADBt4P2LPFhE1CU63x33SaKf5NFEtAzw-IDhEDYcWSoIe-1GqH3cOC2RhX1nKD_t6YzqYjdnjx_KTlmGwxsZTws2kIEhDaOetzOuaa13c_Ba3TKKLT6oUJKPlgihx7UmQ6tFk\/s3808\/best%20cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Kept Secret Soup\" border=\"0\" data-original-height=\"3251\" data-original-width=\"3808\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiopeIvV588HBBHc9n61ZGcYS8plmKvFN0sVKbDFgljB3QT8rizotwsO-ADBt4P2LPFhE1CU63x33SaKf5NFEtAzw-IDhEDYcWSoIe-1GqH3cOC2RhX1nKD_t6YzqYjdnjx_KTlmGwxsZTws2kIEhDaOetzOuaa13c_Ba3TKKLT6oUJKPlgihx7UmQ6tFk\/w640-h546\/best%20cover%20soup.JPG\" title=\"Best Kept Secret Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been posting recipes online for over 20 years now.\u0026nbsp; I was probably one of the first food bloggers out there. Admittedly my first few recipe pages were not as sophisticated as this one, and to be honest this one is not very sophisticated when compared to some others.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut that's okay. I am not a very sophisticated person and I like things just the way they are.\u0026nbsp; One of the sites I first shared recipes on was an old site called Recipe Zaar.\u0026nbsp; I was even a moderator of a couple of the forums on that site. It was sold to Scripps and is now known as \u003Ca href=\"https:\/\/www.food.com\/user\/73836\" target=\"_blank\"\u003EFood dot Com.\u003C\/a\u003E\u0026nbsp; And if you click on that link it will take you to all of the recipes that I posted on there.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5psZCwNKCpWSz8Avy64hdcADWDvqdtYRjcbNyqOSfev-8G44Tqw5Kp4I0scWDzD6FvhP6m8QcWK-yVamiCln1X0TP-27bB4bmGjVO6HCWyWGvhd3F3VcU31W_k7zsUOPckzcJz-FnUD8EfJtU_HOFTNUCEw2GcQkyGN-EfKpJtL8Zlre99z0uMu-jL9Y\/s4571\/cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Kept Secret Soup\" border=\"0\" data-original-height=\"3578\" data-original-width=\"4571\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5psZCwNKCpWSz8Avy64hdcADWDvqdtYRjcbNyqOSfev-8G44Tqw5Kp4I0scWDzD6FvhP6m8QcWK-yVamiCln1X0TP-27bB4bmGjVO6HCWyWGvhd3F3VcU31W_k7zsUOPckzcJz-FnUD8EfJtU_HOFTNUCEw2GcQkyGN-EfKpJtL8Zlre99z0uMu-jL9Y\/w640-h500\/cover%20soup.JPG\" title=\"Best Kept Secret Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am slowly printing out the recipes that I had originally posted on there.\u0026nbsp; A lot came from books I no longer own and were recipes that I cooked for my boss when cooked at the manor. I wanted a record of those.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome are a bit fancy, some are quite uncomplicated, like this one I am sharing with you today. So simple and uncomplicated that is is almost embarassing, but so delicious I can't help but share with you!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyYgrPisqXz30TeeweMUjTAbejpTgpbg0OfQpNXrTsJFDoKv5q4xaZVwHkW7-z6eYnLc6VpgOURZkm369F2P_4OimPGXd4iNfl843OzsprYLT16f5q37Z5VVEYmLITZ3pwopjYTIIwMLm30WSfyOwS1uoE6Tf-gJ047wrKKB5YEi8SP4FcLf39MsXezn0\/s2879\/IMG_8952.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Kept Secret Soup\" border=\"0\" data-original-height=\"2347\" data-original-width=\"2879\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyYgrPisqXz30TeeweMUjTAbejpTgpbg0OfQpNXrTsJFDoKv5q4xaZVwHkW7-z6eYnLc6VpgOURZkm369F2P_4OimPGXd4iNfl843OzsprYLT16f5q37Z5VVEYmLITZ3pwopjYTIIwMLm30WSfyOwS1uoE6Tf-gJ047wrKKB5YEi8SP4FcLf39MsXezn0\/w640-h522\/IMG_8952.JPG\" title=\"Best Kept Secret Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a purist you might want to look away now.\u0026nbsp; This is a soup that is composed by a combination of a whole lot of cans of something else.\u0026nbsp; Yes, that's true. This soup is a bit of a cheat. Okay it is a lot of a cheat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut it's delicious and quick and easy to make and I figured that it would be perfect for these busy days in the run up to Christmas.\u0026nbsp; We are all run of our feet and a recipe that is quick and easy will surely come in handy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhP6xSURQMut6_4bZb1HyZZKdodQekFOjghjnpqcoLwJbuX9R_2YLSe8yLr6IinG7oCfqtJz2v3t5OAmt4uClAIyJU9PBbkbNQcpJVgQM7u_Fdbsu9YB8vt_GNPCuDISQmvjINsurTP6zH0u_5TofQKL18Dg249WygACZaouBiRkXL9Q3pgWPEHz5FgJ1E\/s4028\/IMG_8951%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Kept Secret Soup\" border=\"0\" data-original-height=\"3074\" data-original-width=\"4028\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhP6xSURQMut6_4bZb1HyZZKdodQekFOjghjnpqcoLwJbuX9R_2YLSe8yLr6IinG7oCfqtJz2v3t5OAmt4uClAIyJU9PBbkbNQcpJVgQM7u_Fdbsu9YB8vt_GNPCuDISQmvjINsurTP6zH0u_5TofQKL18Dg249WygACZaouBiRkXL9Q3pgWPEHz5FgJ1E\/w640-h488\/IMG_8951%20-%20Copy.JPG\" title=\"Best Kept Secret Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI actually was invited to a Ministering Sister's pot luck lunch today and I thought this easy soup would be perfect to take.\u0026nbsp; I knew I wouldn't have a lot of time to cook something and everyone always loves this when I make it.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt went down a real treat.\u0026nbsp; I was not surprised as it really is delicious.\u0026nbsp; We all enjoyed it and I thought you might enjoy it also!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3OeJ0c1-QM-vowy2xYkBPiqXCapm-62pIBkVYW2uaLU5Cnq8fJGJw0-FQ4M2A-qcYsu2fnCBQOynhH2kz3dp97hbzPHFH4X6H6VtIg8yWn9rHTYGYiDzgOu87KTvzpGD-wz7HsQ37G754rSrtvAP00iIK47X6-jUf7lv_vMQ8q94c5npklsOYckxKTcI\/s5184\/IMG_8954%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Kept Secret Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3OeJ0c1-QM-vowy2xYkBPiqXCapm-62pIBkVYW2uaLU5Cnq8fJGJw0-FQ4M2A-qcYsu2fnCBQOynhH2kz3dp97hbzPHFH4X6H6VtIg8yWn9rHTYGYiDzgOu87KTvzpGD-wz7HsQ37G754rSrtvAP00iIK47X6-jUf7lv_vMQ8q94c5npklsOYckxKTcI\/w640-h480\/IMG_8954%20-%20Copy.JPG\" title=\"Best Kept Secret Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIt is rich and tasty.\u0026nbsp; Hearty.\u0026nbsp; Filled with loads of good things.\u0026nbsp; And it is a real doddle to throw together.\u0026nbsp; In fact you just might wear out your tin opener when you go to put it together! LOL\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENo, I am not kidding.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHXM-TSXoinIj14DWMwYFTmuFkt2p1QZ8v07u1wCHuFy8RAt5CL2qXBaOejStbS_ZIJWF-W7uGeuzOi5k6w2AQFK8mQmi27AroVdfas5FpIhO363FcYqia96Cl32DJC7BXpwEdYsC6soeIvKOisIyzE1oQ-HWb6NpzOiUTv7HvOba8j6tN98cYgNTIauI\/s5184\/IMG_8949%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Kept Secret Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHXM-TSXoinIj14DWMwYFTmuFkt2p1QZ8v07u1wCHuFy8RAt5CL2qXBaOejStbS_ZIJWF-W7uGeuzOi5k6w2AQFK8mQmi27AroVdfas5FpIhO363FcYqia96Cl32DJC7BXpwEdYsC6soeIvKOisIyzE1oQ-HWb6NpzOiUTv7HvOba8j6tN98cYgNTIauI\/w640-h480\/IMG_8949%20-%20Copy.JPG\" title=\"Best Kept Secret Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHere is the best kept secret. This is all you need to make this tasty soup.\u0026nbsp; Six simple tins and a can opener.\u0026nbsp; That's it.\u0026nbsp; Oh and a stove and large saucepan.\u0026nbsp; When I said it was a doddle, I was not kidding by any stretch!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEga8az2XyZNyaH8eOT0hMDe3ggijuYkFobSYwwUtX0GBC36HX5K59SQxi_InLtMkNqlBYjFjyc2hgv6o0Owan2OiwcssKvPLew2D1u75r0ILAE7GxcPgszKFHCP6VqfqjWgIaRUet9urUFVMT7NxgNubwmKmUM_yciSni8jcX-HXcJWV1Pn2IZKNVxIRYA\/s5184\/IMG_8956%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Kept Secret Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEga8az2XyZNyaH8eOT0hMDe3ggijuYkFobSYwwUtX0GBC36HX5K59SQxi_InLtMkNqlBYjFjyc2hgv6o0Owan2OiwcssKvPLew2D1u75r0ILAE7GxcPgszKFHCP6VqfqjWgIaRUet9urUFVMT7NxgNubwmKmUM_yciSni8jcX-HXcJWV1Pn2IZKNVxIRYA\/w640-h480\/IMG_8956%20-%20Copy.JPG\" title=\"Best Kept Secret Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BEST KEPT SECRET SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWell, I don't think it is really much of a secret now, do you think?\u0026nbsp; The cat is well and truly out of the bag, but shhh . . .\u0026nbsp; I won't tell if you don't tell!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 (15 oz\/425g) tin of chili with beans (I like Stag best)\u003C\/li\u003E\u003Cli\u003E1 (11 oz\/312g) tin of corn niblets, undrained\u003C\/li\u003E\u003Cli\u003E1 (10 oz\/284g) tin of condensed vegetable beef soup, undiluted\u003C\/li\u003E\u003Cli\u003E1 (10 oz\/284g) tin of condensed tomato soup, undiluted\u003C\/li\u003E\u003Cli\u003E1 (10 oz284g) tin of tomatoes with green chilies (rotel)\u003C\/li\u003E\u003Cli\u003E1 (14 oz\/400g) tin of stewed tomatoes\u003C\/li\u003E\u003Cli\u003ECorn chips to serve\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhugvyjOABD0s-Aw_VPJVSxEImBWtma5qsRJDT3c5hmQL7s8qDhyphenhyphenJvER_JPJWslPD4FAMFgmubwGTm-yR0588Vk_xYx6pfTTW327F9G1-7wrtp-Jad3aEHMj3jlgIzKN32PeiahjYfrmkXJMWNLw5gKhynotN0Iypy2l7oWQ8FILtM2fuLKEzzjeCFtdkA\/s5184\/IMG_8957%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Kept Secret Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhugvyjOABD0s-Aw_VPJVSxEImBWtma5qsRJDT3c5hmQL7s8qDhyphenhyphenJvER_JPJWslPD4FAMFgmubwGTm-yR0588Vk_xYx6pfTTW327F9G1-7wrtp-Jad3aEHMj3jlgIzKN32PeiahjYfrmkXJMWNLw5gKhynotN0Iypy2l7oWQ8FILtM2fuLKEzzjeCFtdkA\/w640-h480\/IMG_8957%20-%20Copy.JPG\" title=\"Best Kept Secret Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually didn't have any Stag chili in the house today, but I did have a can of Campbell's Chili Soup so that is what I used. I do have to confess that I enjoy the Stag Chili better.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I say condensed soups I mean tins of soup that you need to reconstitute to make.\u0026nbsp; In other words soups that you need to add an equal amount of water, except in this recipe you don't need to add any water.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEywq23Dn9myIkYSAxTgxZenMJQ5wTDoNAwk9FwhX6lRqhKjW4aG3mqi8ccZnZbQbWFIvVnJLVyXS5PbahipuY6X8EcMU03YHmyMFExW80-EEbjNTvH1JfqNNU3PYlPPsE66pGoueQ67M4WrVjFheiPCzdStdQzQlI_gjPAZk7moyw8kMrsBJsJImKNg4\/s4360\/IMG_8958%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Kept Secret Soup\" border=\"0\" data-original-height=\"3288\" data-original-width=\"4360\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEywq23Dn9myIkYSAxTgxZenMJQ5wTDoNAwk9FwhX6lRqhKjW4aG3mqi8ccZnZbQbWFIvVnJLVyXS5PbahipuY6X8EcMU03YHmyMFExW80-EEbjNTvH1JfqNNU3PYlPPsE66pGoueQ67M4WrVjFheiPCzdStdQzQlI_gjPAZk7moyw8kMrsBJsJImKNg4\/w640-h482\/IMG_8958%20-%20Copy.JPG\" title=\"Best Kept Secret Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere in North American Campbells is the most common brand, but Heinz is also good.\u0026nbsp; In the U.K. Batchelors makes a really decent line of tinned condensed soups\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn North American the tin of tomatoes with the green chilies are called Rotel. This will be difficult to find in the U.K. I say that you can just use a jar of mild salsa.\u0026nbsp; In fact a jar of mild salsa will give it even more flavor!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMQ4hn_KGzp-CYWD-wNhp30zx4TYbPHR3yV7vSnngiE6BfSmgc2l-i-4c7jvSVmtWDxwCgI0y6DIjPL4OlHmBH9ZDtn8mETYfheGsYg-4AKZEZ4idEh_yxYBnBf01lOwjQHhy0ehJsV6cYEn8JeF31yW9JzCriyPP1_uE42TMnYiNJryqTylm1fSvSgX4\/s5184\/IMG_8959%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Kept Secret Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMQ4hn_KGzp-CYWD-wNhp30zx4TYbPHR3yV7vSnngiE6BfSmgc2l-i-4c7jvSVmtWDxwCgI0y6DIjPL4OlHmBH9ZDtn8mETYfheGsYg-4AKZEZ4idEh_yxYBnBf01lOwjQHhy0ehJsV6cYEn8JeF31yW9JzCriyPP1_uE42TMnYiNJryqTylm1fSvSgX4\/w640-h480\/IMG_8959%20-%20Copy.JPG\" title=\"Best Kept Secret Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStewed tomatoes are the canned tomatoes that have peppers and onions added.\u0026nbsp; If you are in the U.K. I am not sure you will be able to find those so just use the equivalent in chopped tomatoes in juice.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are in the U.K. you will probably be using tomato salsa instead of the Rotel, so your soup will still have plenty of flavor if you use just ordinary chopped tomatoes in juice.\u0026nbsp; And like I said, DON'T drain anything!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called for a can of shoe peg corn. We don't have that here so I just use regular corn niblets, again, undrained.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiq4Gqlp0tW0-5oxnI_1lljMs3qxmdI9quOfSP6FyZbZ4LEU_ek74XEtj00kiwoZxLEcJnXHoJ-Tsx7juVPNjfiOc5RH2tK9fY4X9fZQ3H4SwvbwUXhAdkrUupYTscTu_g0nkzDfZhyWFrWICz_3Gpk1A9dMebgu5uZzHTgNI2gXLL2gOvaE4uX5uDBXFM\/s3996\/IMG_8960.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Kept Secret Soup\" border=\"0\" data-original-height=\"3126\" data-original-width=\"3996\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiq4Gqlp0tW0-5oxnI_1lljMs3qxmdI9quOfSP6FyZbZ4LEU_ek74XEtj00kiwoZxLEcJnXHoJ-Tsx7juVPNjfiOc5RH2tK9fY4X9fZQ3H4SwvbwUXhAdkrUupYTscTu_g0nkzDfZhyWFrWICz_3Gpk1A9dMebgu5uZzHTgNI2gXLL2gOvaE4uX5uDBXFM\/w640-h500\/IMG_8960.JPG\" title=\"Best Kept Secret Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BEST KEPT SECRET SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow comes the embarrassing part.\u0026nbsp; \u0026nbsp;The secret of just how very simple this is!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is so easy it is almost embarrassing. You will need a hefty can-opener, lol. Open all of the cans and don't drain anything.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEmpty all of the cans into a large saucepan, and mix well together. It is okay to use a bit of water to rinse out the cans and dump that in as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECook over medium heat, until heated through, stirring constantly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you want you can warm the corn chips in a low oven (325*F\/160*C\/gas mark 3) while the soup is heating through. Place some of the corn chips into each bowl.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELadle the hot sou over top of the corn chips and serve immediately.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you like your soup to be a bit spicier you can add a small tin (4 oz\/115g) of undrained chopped green chilies to the soup.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQKOLRsHJjAi7RNVc0iI6bWmX2BupZu8K7NlTcPMBCBy1hO-TKuOi41Ejr6MgGWQeT3DzyiFu7cocU6rV6wshYq1C8M1W89oslyLJPwBk8SmkSAWo0KUqPm0sRPf2wE25DBpv2viWO4cIS10VVuqJh2ApgMWL4G6fpMBPZkfaqhLPUqsz6DECMQJw9D5U\/s5184\/IMG_8961%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Kept Secret Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQKOLRsHJjAi7RNVc0iI6bWmX2BupZu8K7NlTcPMBCBy1hO-TKuOi41Ejr6MgGWQeT3DzyiFu7cocU6rV6wshYq1C8M1W89oslyLJPwBk8SmkSAWo0KUqPm0sRPf2wE25DBpv2viWO4cIS10VVuqJh2ApgMWL4G6fpMBPZkfaqhLPUqsz6DECMQJw9D5U\/w640-h480\/IMG_8961%20-%20Copy.JPG\" title=\"Best Kept Secret Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the Pot Luck luncheon I did not serve it ladled over corn chips.\u0026nbsp; I didn't think a bunch of us ladies would want to be sitting around crunching on hard chips.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt would have been rather noisy.\u0026nbsp; Instead I served it with some soft dinner rolls.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr7y640KoFwrNdhPOiiswLxifiJHj-6nPhtlNDTOI3hDE97IO_bf75Az1fOvMiiIu0yCMss_Ie4NZpcsOB6gPJ_YNQZRlXyzy7Inpff57wRCWny8bSwJjsy6XczCkQxwByNQEg2V-uxwrwU5OPV2GCqyNywM4afQoNQbBw-fzxP5Za5mbYtRmjEl9DqVI\/s5184\/IMG_8963%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Kept Secret Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr7y640KoFwrNdhPOiiswLxifiJHj-6nPhtlNDTOI3hDE97IO_bf75Az1fOvMiiIu0yCMss_Ie4NZpcsOB6gPJ_YNQZRlXyzy7Inpff57wRCWny8bSwJjsy6XczCkQxwByNQEg2V-uxwrwU5OPV2GCqyNywM4afQoNQbBw-fzxP5Za5mbYtRmjEl9DqVI\/w640-h480\/IMG_8963%20-%20Copy.JPG\" title=\"Best Kept Secret Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a delicious and a hearty soup.\u0026nbsp; It is lovely served hot and steaming, ladled over warm corn chips, and it is lovely served hot along with warm rolls and butter,\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also sprinkle some cheddar cheese on top if you wanted to. That would be really tasty!\u0026nbsp; In any case this is a super delicious soup that will have everyone begging you for the recipe. It is up to you whether you confess to its simplicity or not!\u0026nbsp; Or you could just keep it a secret, between you and me, and now\u0026nbsp; . . .\u0026nbsp; the entire world.\u0026nbsp; \u0026nbsp;😇\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYES4HDQOXX7oJLTZqnXELxza6b_Odz0O3Wm7Nqi8YCwwpJDfEJRS1HajXv5WsRcgurvWGG3h0Pdkdp4tVfQjVelcT5lLbzlKsxSTAgivrb7wLcZ2Yiqc8R-2WB3pJ40kapvxX2g3Ql1N4TN_bcr-XMTtMmCIWntl5pLAGCLX_WN6dBAKOqoXSQTvhIHM\/s5184\/IMG_8964%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best Kept Secret Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYES4HDQOXX7oJLTZqnXELxza6b_Odz0O3Wm7Nqi8YCwwpJDfEJRS1HajXv5WsRcgurvWGG3h0Pdkdp4tVfQjVelcT5lLbzlKsxSTAgivrb7wLcZ2Yiqc8R-2WB3pJ40kapvxX2g3Ql1N4TN_bcr-XMTtMmCIWntl5pLAGCLX_WN6dBAKOqoXSQTvhIHM\/w640-h480\/IMG_8964%20-%20Copy.JPG\" title=\"Best Kept Secret Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other super simple soups that you might also enjoy from The English Kitchen are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/stone-soup.html\" target=\"_blank\"\u003E\u003Cb\u003ESTONE SOUP\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EStone Soup was one of my children's favourite storie when they were growing up\u0026nbsp; and so this simple cabbage, tomato and rice soup became known as Stone Soup.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EIts a deliciously hearty testament to what can be done with a bit of this, a bit of that, and a whole lot of nothing!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/lemon-chicken-soup.html\" target=\"_blank\"\u003E\u003Cb\u003ELEMON \u0026amp; CHICKEN SOUP \u003C\/b\u003E\u003C\/a\u003E-\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003EThis is a fabulously tasty chicken soup, with fresh flavours!\u0026nbsp; It uses chicken stock along with lemon juice.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003EYou might think the lemon would be overpowering, but it really isn't.\u0026nbsp; It adds a lovely layer of flavour that is quite pleasant! It is delicious and hearty.\u0026nbsp; You can make everything up to adding the pasta ahead of time, but do wait until not too long before serving it to add your pasta.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiopeIvV588HBBHc9n61ZGcYS8plmKvFN0sVKbDFgljB3QT8rizotwsO-ADBt4P2LPFhE1CU63x33SaKf5NFEtAzw-IDhEDYcWSoIe-1GqH3cOC2RhX1nKD_t6YzqYjdnjx_KTlmGwxsZTws2kIEhDaOetzOuaa13c_Ba3TKKLT6oUJKPlgihx7UmQ6tFk\/w640-h546\/best%20cover%20soup.JPG\",\"name\":\"Best Kept Secret Soup\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT25M\",\"description\":\"This heart soup is a doddle to make but is very delicious. It is the perfect soup to make and serve on those days when you know you are going to have a houseful, but are going to be super busy! Everyone always loves this!\",\"yield\":\"8 hearty servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 (15 oz\/425g) tin of chili with beans (I like Stag best)\",\"1 (11 oz\/312g) tin of corn niblets, undrained\",\"1 (10 oz\/284g) tin of condensed vegetable beef soup, undiluted\",\"1 (10 oz\/284g) tin of condensed tomato soup, undiluted\",\"1 (10 oz284g) tin of tomatoes with green chilies (rotel)\",\"1 (14 oz\/400g) tin of stewed tomatoes\",\"Corn chips to serve\"],\"recipeInstructions\":[\"This is so easy it is almost embarassing. You will need a hefty can-opener, lol. Open all of the cans and don't drain anything.\",\"Empty all of the cans into a large saucepan, and mix well together. It is okay to use a bit of water to rinse out the cans and dump that in as well.\",\"Cook over medium heat, until heated through, stirring constantly.\",\"If you want you can warm the corn chips in a low oven (325*F\/160*C\/gas mark 3) while the soup is heating through. Place some of the corn chips into each bowl.\",\"Ladle the hot sou over top of the corn chips an serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4702409382825\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8 hearty servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Best Kept Secret Soup\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiopeIvV588HBBHc9n61ZGcYS8plmKvFN0sVKbDFgljB3QT8rizotwsO-ADBt4P2LPFhE1CU63x33SaKf5NFEtAzw-IDhEDYcWSoIe-1GqH3cOC2RhX1nKD_t6YzqYjdnjx_KTlmGwxsZTws2kIEhDaOetzOuaa13c_Ba3TKKLT6oUJKPlgihx7UmQ6tFk\/w640-h546\/best%20cover%20soup.JPG\" title=\"Best Kept Secret Soup\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBest Kept Secret Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis heart soup is a doddle to make but is very delicious. It is the perfect soup to make and serve on those days when you know you are going to have a houseful, but are going to be super busy! Everyone always loves this!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (15 oz\/425g) tin of chili with beans (I like Stag best)\u003C\/li\u003E\u003Cli\u003E1 (11 oz\/312g) tin of corn niblets, undrained\u003C\/li\u003E\u003Cli\u003E1 (10 oz\/284g) tin of condensed vegetable beef soup, undiluted\u003C\/li\u003E\u003Cli\u003E1 (10 oz\/284g) tin of condensed tomato soup, undiluted\u003C\/li\u003E\u003Cli\u003E1 (10 oz284g) tin of tomatoes with green chilies (rotel)\u003C\/li\u003E\u003Cli\u003E1 (14 oz\/400g) tin of stewed tomatoes\u003C\/li\u003E\u003Cli\u003ECorn chips to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EThis is so easy it is almost embarassing. You will need a hefty can-opener, lol. Open all of the cans and don't drain anything.\u003C\/li\u003E\u003Cli\u003EEmpty all of the cans into a large saucepan, and mix well together. It is okay to use a bit of water to rinse out the cans and dump that in as well.\u003C\/li\u003E\u003Cli\u003ECook over medium heat, until heated through, stirring constantly.\u003C\/li\u003E\u003Cli\u003EIf you want you can warm the corn chips in a low oven (325*F\/160*C\/gas mark 3) while the soup is heating through. Place some of the corn chips into each bowl.\u003C\/li\u003E\u003Cli\u003ELadle the hot sou over top of the corn chips and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you like your soup to be a bit spicier you can add a small tin (4 oz\/115g) of undrained chopped green chilies to the soup.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1702410692508\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiw0DV4j5GmPVdDs13EV4YKJEyPtTXdrgTUunrLvRrtF_xDGvjqyaL592AJ_Lvwi-iG4sCG_5W13-Jbrem9YWjbLbzNedKhrJsWEFak_ybkuyNSvVqUtEbvrrQ_qoblbftpjvqAkQ4c8YHmXNt5OUm6nnPPBE-VmUGQbTxb8qBjTBpdmCCnJNk2bpfJiRg\/s3937\/end%20soup.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Best Kept Secret Soup\" border=\"0\" data-original-height=\"2867\" data-original-width=\"3937\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiw0DV4j5GmPVdDs13EV4YKJEyPtTXdrgTUunrLvRrtF_xDGvjqyaL592AJ_Lvwi-iG4sCG_5W13-Jbrem9YWjbLbzNedKhrJsWEFak_ybkuyNSvVqUtEbvrrQ_qoblbftpjvqAkQ4c8YHmXNt5OUm6nnPPBE-VmUGQbTxb8qBjTBpdmCCnJNk2bpfJiRg\/w640-h640\/end%20soup.JPG\" title=\"Best Kept Secret Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2215403930317122573\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/12\/best-kept-secret-soup.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2215403930317122573"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2215403930317122573"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/12\/best-kept-secret-soup.html","title":"Best Kept Secret Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiopeIvV588HBBHc9n61ZGcYS8plmKvFN0sVKbDFgljB3QT8rizotwsO-ADBt4P2LPFhE1CU63x33SaKf5NFEtAzw-IDhEDYcWSoIe-1GqH3cOC2RhX1nKD_t6YzqYjdnjx_KTlmGwxsZTws2kIEhDaOetzOuaa13c_Ba3TKKLT6oUJKPlgihx7UmQ6tFk\/s72-w640-h546-c\/best%20cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2716325325089544140"},"published":{"$t":"2023-10-25T07:00:00.109+01:00"},"updated":{"$t":"2023-10-25T07:00:00.147+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ground Beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Ground Beef \u0026 Barley Soup"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx22WNuGA38G9tF7KqN3Fe5yTbg63m5GxjZ9cIfgsbD8OICDUP1owsGJXo9xOs7lPX6gdTTXOEf8mz19Om7D4GjjJn76OHv605A-Wv10shyPb6QhlUXgidaYEcZGxnpgEPyHQsaLaiVWyqefTkx2tYq8IRS6ZnbvhqJADBRtY9nBOrnLoHAYh4wEPzIZs\/s4608\/Cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef \u0026amp; Barley Soup\" border=\"0\" data-original-height=\"3476\" data-original-width=\"4608\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx22WNuGA38G9tF7KqN3Fe5yTbg63m5GxjZ9cIfgsbD8OICDUP1owsGJXo9xOs7lPX6gdTTXOEf8mz19Om7D4GjjJn76OHv605A-Wv10shyPb6QhlUXgidaYEcZGxnpgEPyHQsaLaiVWyqefTkx2tYq8IRS6ZnbvhqJADBRtY9nBOrnLoHAYh4wEPzIZs\/w640-h482\/Cover%20soup.JPG\" title=\"Beef \u0026amp; Barley Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EWe had our first frost of the season this morning. It is officially soup and stew season!\u0026nbsp; Hip Hip Hooray!\u0026nbsp; I love soups and stews, especially when they are as hearty as this Ground Beef and Barley Soup recipe is!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had taken some ground beef out of the freezer last night before I went to bed. I was supposed to make a meal to take over to someone from my church who was feeling poorly today.\u0026nbsp; It ended up they were not there and so I had some beef that needed using.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmOZamyZmCFmyJp76BlcVmnZUaSZBS5NwUh7OpAADLir19qwBbA8zlXSGJplES3qLODGeSntj9GyIr9uDd5aP23xnl-tDz9b1VbuMacBXsL4BHcdx3DFnaQOkxkBWUYvCNhBlDl4podiroH7p8y5iwhwjat98RE1-acS41_DKv93n6tICZsK6WHUvJyt0\/s5184\/IMG_8203.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef \u0026amp; Barley Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmOZamyZmCFmyJp76BlcVmnZUaSZBS5NwUh7OpAADLir19qwBbA8zlXSGJplES3qLODGeSntj9GyIr9uDd5aP23xnl-tDz9b1VbuMacBXsL4BHcdx3DFnaQOkxkBWUYvCNhBlDl4podiroH7p8y5iwhwjat98RE1-acS41_DKv93n6tICZsK6WHUvJyt0\/w640-h480\/IMG_8203.JPG\" title=\"Beef \u0026amp; Barley Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't really feel like making Chili or any kind of a casserole and so I went looking for recipes that I could use it in. I found this delicious sounding\u0026nbsp; Ground Beef \u0026amp; Barley Soup recipe on \u003Ca href=\"https:\/\/www.closetcooking.com\/ground-beef-and-barley-soup\/\" target=\"_blank\"\u003ECloset Cooking\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have known Kevin for years now. He makes the most delicious food. I knew that the recipe had to be a good one. I did not need a large batch of soup however and so I cut it down to make only 3 servings, knowing that I could eat one today and then freeze the rest in two (one serving) lots to enjoy another time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhI_weMJFfHVuCZbDGvxsLOHPe5Uu_qSPzkMPm8GBOSSYHnIW0qkP8AX0MgYRWNBKl3P3jYZ2d0YnlDLYBuqHNeMupoezjRDYeUtPTcb_lbBwiPEVVlRMLCrDahxTXHaoKG3uMAQ0ezaxhCemwgtUKXEBx4aMEZKALkMtBUACg6UusFOL3upy4g8ndSCDk\/s5184\/IMG_8202.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef \u0026amp; Barley Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhI_weMJFfHVuCZbDGvxsLOHPe5Uu_qSPzkMPm8GBOSSYHnIW0qkP8AX0MgYRWNBKl3P3jYZ2d0YnlDLYBuqHNeMupoezjRDYeUtPTcb_lbBwiPEVVlRMLCrDahxTXHaoKG3uMAQ0ezaxhCemwgtUKXEBx4aMEZKALkMtBUACg6UusFOL3upy4g8ndSCDk\/w640-h480\/IMG_8202.JPG\" title=\"Beef \u0026amp; Barley Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat appealed to me as well was the fact that (other than the prep) this soup could be on the table in about half an hour!\u0026nbsp; Normally beef and barley soup requires much longer as you are using stewing beef in it which takes a long time to cook and tenderize.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe use of ground beef in this shortens the cook time considerably.\u0026nbsp; And if you use a really quality lean ground beef you won't even notice the difference between this and stewing beef.\u0026nbsp; Its delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEJQUWnfO-b9hFedSsAC9pb2O-wP-yRS0e9Ze8LwGimxQ2O_oYOuADURpU9N5XY4xmhplOcTVTWttkLEjPaNC8vRbGCE3yVdveQBOwSlZgtXuVG-bl81T4ny-GX61KPXhLXxPr4TRC4KqWGJrPmPg9-LQs3dZv3vp9D0-atrhgnyk8LYbZmeu07cbTx98\/s5184\/IMG_8201.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef \u0026amp; Barley Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEJQUWnfO-b9hFedSsAC9pb2O-wP-yRS0e9Ze8LwGimxQ2O_oYOuADURpU9N5XY4xmhplOcTVTWttkLEjPaNC8vRbGCE3yVdveQBOwSlZgtXuVG-bl81T4ny-GX61KPXhLXxPr4TRC4KqWGJrPmPg9-LQs3dZv3vp9D0-atrhgnyk8LYbZmeu07cbTx98\/w640-h480\/IMG_8201.JPG\" title=\"Beef \u0026amp; Barley Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GROUND BEEF \u0026amp; BARLEY SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple store cupboard ingredients. I am thinking you probably have all of this in your kitchen right now!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 pound ground beef (230g)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (26g) onion, diced\u003C\/li\u003E\u003Cli\u003E1\/2 cup (25g) carrot, diced\u003C\/li\u003E\u003Cli\u003E1\/2 cup (50g) celery, diced\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried thyme\u003C\/li\u003E\u003Cli\u003E1\/8 tsp dried rosemary\u003C\/li\u003E\u003Cli\u003E1 tsp smoked paprika\u003C\/li\u003E\u003Cli\u003E1 TBS tomato paste\u003C\/li\u003E\u003Cli\u003E3 cups (720ml) beef stock\u003C\/li\u003E\u003Cli\u003E1\/2 (14.5 ounce\/400g) tin of diced tomatoes, undrained\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) pearl barley\u003C\/li\u003E\u003Cli\u003E1 bay leaf, broken\u003C\/li\u003E\u003Cli\u003E1\/2 tablespoon balsamic vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 tablespoon Worcestershire sauce\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 tablespoon parsley, chopped\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1TSNIIfhS9IX0YAgp125kIU7TklQCfo76qzxeti8TMlMUt1BYBKwLoJB0CiwII69CNKaXNqsVrwxTQ1LmhqS722bEqyTpmcia9lDSldRx3QGXO6RVB6weg1i3Lk6t9OWEWye6z3fOZe03faun3dsPyLEI2ejm_CBzok9q6O0prE139BXwHItYKiT31Mw\/s5184\/IMG_8200.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ground Beef \u0026amp; Barley Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1TSNIIfhS9IX0YAgp125kIU7TklQCfo76qzxeti8TMlMUt1BYBKwLoJB0CiwII69CNKaXNqsVrwxTQ1LmhqS722bEqyTpmcia9lDSldRx3QGXO6RVB6weg1i3Lk6t9OWEWye6z3fOZe03faun3dsPyLEI2ejm_CBzok9q6O0prE139BXwHItYKiT31Mw\/w640-h480\/IMG_8200.JPG\" title=\"Ground Beef \u0026amp; Barley Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister and I buy our ground beef locally at the farm market.\u0026nbsp; It is locally produced and sourced and is organic and grass fed.\u0026nbsp; \u0026nbsp;It is exceptionally lean and good tasting.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would never go back to super market beef now. We are really spoiled with this. It is comparable to the ground steak that I used to buy at the local butcher's shop in the U.K.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8VtUFfeu1-zUv50iHAPjmwxTVqAYC1ReCxrPvxqgQCZRdi0Q6gfvLJSURZhv2ucY0vPX18UPtG1MatoKHnDZVzLDYjyzgnZq8XIapnsxeiLn3quZdunsgJyyEC3bcL5qQvmDZ3mPNysHnakC-GrQczs0o3NYwsn_6al0f__ZN0nmLbHpGmHZ21MArNhc\/s5184\/IMG_8199.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef \u0026amp; Barley Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8VtUFfeu1-zUv50iHAPjmwxTVqAYC1ReCxrPvxqgQCZRdi0Q6gfvLJSURZhv2ucY0vPX18UPtG1MatoKHnDZVzLDYjyzgnZq8XIapnsxeiLn3quZdunsgJyyEC3bcL5qQvmDZ3mPNysHnakC-GrQczs0o3NYwsn_6al0f__ZN0nmLbHpGmHZ21MArNhc\/w640-h480\/IMG_8199.JPG\" title=\"Beef \u0026amp; Barley Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EDon't worry about using up the other half tin of tomatoes. You can freeze them in a small container and they will be ready for you to use in another recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EFeel free to use other vegetables as well as the carrots, onion and celery. Potatoes, cabbage, bell peppers and celeriac all go very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjC_dGaUtOxNagDsN-uCvm9RjjgpSzHKcQFUYcrdKRxlgS8PWzHnqKkFP5CBxW9O7455K4LW-dzmTSkBTAVnE5Z-Dy8z-B2cQStAxd6nRfNXjPu4sBjecdLFhyBgkR5FJ4qkXSIAW16FQDZ150b4CLTekSPhbDQtyp3JzCNJ0trv9SkHTykm7yfraGjUqU\/s5184\/IMG_8198.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef \u0026amp; Barley Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjC_dGaUtOxNagDsN-uCvm9RjjgpSzHKcQFUYcrdKRxlgS8PWzHnqKkFP5CBxW9O7455K4LW-dzmTSkBTAVnE5Z-Dy8z-B2cQStAxd6nRfNXjPu4sBjecdLFhyBgkR5FJ4qkXSIAW16FQDZ150b4CLTekSPhbDQtyp3JzCNJ0trv9SkHTykm7yfraGjUqU\/w640-h480\/IMG_8198.JPG\" title=\"Beef \u0026amp; Barley Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use the beef stock that comes in a carton, or you can use the beef stock that needs to be reconstituted with water. It is condensed, or you can use the stock that comes as a stock cube.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like the Better Than Bouillon stock bases. They are made with actual roasted meats.\u0026nbsp; I usually have the chicken one and the beef one to hand.\u0026nbsp; Like all soup\/gravy bases, they can be salty and so do judge your seasoning accordingly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7WW8mYoOa0fzNql4o7vi1opitxXlC2q78EXq2L95HYeNZ9n5Dnw8ey_mHzRJWmgP0BncDEMhfqYcKpGyXxGnfj6h98UcM0vBfj7TJb5ktVaWeCX64D-fqdRZ2nSN77_6aycmQxdmGGgBUbigCjdjE_zDz1ZJkX_IAsewm8Umc1ZdTbTd66R4uzpyv-dw\/s5184\/IMG_8197.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef \u0026amp; Barley Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7WW8mYoOa0fzNql4o7vi1opitxXlC2q78EXq2L95HYeNZ9n5Dnw8ey_mHzRJWmgP0BncDEMhfqYcKpGyXxGnfj6h98UcM0vBfj7TJb5ktVaWeCX64D-fqdRZ2nSN77_6aycmQxdmGGgBUbigCjdjE_zDz1ZJkX_IAsewm8Umc1ZdTbTd66R4uzpyv-dw\/w640-h480\/IMG_8197.JPG\" title=\"Beef \u0026amp; Barley Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPearl Barley, or \"Pearled\" barley is something I always have in my cupboard.\u0026nbsp; It is barley which has been processed and polished to remove the outer hull as well as most of the bran. This makes it quicker to cook and is quite safe for people to eat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't like barley you could use rice or brown rice.\u0026nbsp; Both would work well. Personally I prefer the texture of barley over rice in soups.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_VDehGYfZGCI4emngI-MtAt3CotOok8o7NGYh37LjvpiTFZqB55bS8KezGFyZHWFDldEqFf3EYcLpA4mEsHSyU1V2uQbGiQTTxam5-820uUVw84d20oXI9e1dEDRUtGoQrRcaWERo47-INM16xmxgoBlIcKd59sAym9jaD1YV58NKrQk0pWOcX2CCR_Y\/s5184\/IMG_8195.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef \u0026amp; Barley Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_VDehGYfZGCI4emngI-MtAt3CotOok8o7NGYh37LjvpiTFZqB55bS8KezGFyZHWFDldEqFf3EYcLpA4mEsHSyU1V2uQbGiQTTxam5-820uUVw84d20oXI9e1dEDRUtGoQrRcaWERo47-INM16xmxgoBlIcKd59sAym9jaD1YV58NKrQk0pWOcX2CCR_Y\/w640-h480\/IMG_8195.JPG\" title=\"Beef \u0026amp; Barley Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE GROUND BEEF \u0026amp; BARLEY SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be simpler, faster or tastier!\u0026nbsp; This soup spells winner to me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIf your beef is really lean add 1\/2 TBS of light olive oil to a large saucepan. Add the ground beef and cook, stirring until it is no longer pink and is beginning to brown. If your meat is fatty, drain off the fat, leaving about 1\/2 TBS in the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the onions, carrots and celery to the pan. Cook for 10 to 15 minutes until tender. Add the garlic and the herbs and cook for 1 minute longer. It should be very fragrant by now.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8lAdzULJ-37hG6LQaZ4DEPeGbBDi6XJjNqzvInjf5YNEKhyphenhyphenCLquGRiS9WJUY8YDK2XIN6835hyoVeIDxKNqbjspSwvY3pn87hVBU1Yv821hqyyBLHyWgSJKS6Aqn1vdcotjnBMi2oyenRVO44jWlvssvoUZ8Yjre4KttYZiuJOydV8pQu59mvb55XWAk\/s5184\/IMG_8194.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef \u0026amp; Barley Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8lAdzULJ-37hG6LQaZ4DEPeGbBDi6XJjNqzvInjf5YNEKhyphenhyphenCLquGRiS9WJUY8YDK2XIN6835hyoVeIDxKNqbjspSwvY3pn87hVBU1Yv821hqyyBLHyWgSJKS6Aqn1vdcotjnBMi2oyenRVO44jWlvssvoUZ8Yjre4KttYZiuJOydV8pQu59mvb55XWAk\/w640-h480\/IMG_8194.JPG\" title=\"Beef \u0026amp; Barley Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the beef stock, tomatoes, barley, bay leaf balsamic vinegar, and Worcestershire sauce. Bring to the boil, then reduce to a simmer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESimmer, covered, over medium low heat until the vegetables and barley are tender. Remove bay leaf and season to taste with salt and black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot with crackers or crusty bread.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDtFzrDozHqW_qZLZgBH8iOWDbmBwlmCixq-9UoDKWTMt152db5fhhHBF1taEzf2EyMx3rVGzgA-lBA2JuKLK_ps3BddvYadPtPuyZTysjtXVrlboKQDtmU653cs0EklcozV_yN6jAlKiJtDcoWqYBoBvXKmxXpes0yH0iKUYjqrLktIXmz-Jy5UnuMNE\/s5184\/IMG_8193.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDtFzrDozHqW_qZLZgBH8iOWDbmBwlmCixq-9UoDKWTMt152db5fhhHBF1taEzf2EyMx3rVGzgA-lBA2JuKLK_ps3BddvYadPtPuyZTysjtXVrlboKQDtmU653cs0EklcozV_yN6jAlKiJtDcoWqYBoBvXKmxXpes0yH0iKUYjqrLktIXmz-Jy5UnuMNE\/w640-h480\/IMG_8193.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was hearty and super delicious. I really enjoyed it. With lots of lovely chunks of vegetables and loads of chewy barley it went down really well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was quite full up after eating a bowl of this and I am really pleased that I will have two more servings of it in the freezer for me to enjoy at a later date!\u0026nbsp; Yippee!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMqXTnNSZp15qtMnZ9kM5gm0UnsgDFXF0JLWz0U7uG9V449OkARRd5lFOvSQoEyeISoAZiQS6PQldG8e0hcRtRLlvZFIfci15Conr_d0Aj7-M4X34i-qD9Q7QOdspXgsSC7Y7v4nmNfsNmODVIbYm-h2chOiYwqrF-tmKTGbGGxuYDSN_wdLb0EP_di5E\/s5184\/IMG_8192.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef \u0026amp; Barley Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMqXTnNSZp15qtMnZ9kM5gm0UnsgDFXF0JLWz0U7uG9V449OkARRd5lFOvSQoEyeISoAZiQS6PQldG8e0hcRtRLlvZFIfci15Conr_d0Aj7-M4X34i-qD9Q7QOdspXgsSC7Y7v4nmNfsNmODVIbYm-h2chOiYwqrF-tmKTGbGGxuYDSN_wdLb0EP_di5E\/w640-h480\/IMG_8192.JPG\" title=\"Beef \u0026amp; Barley Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other soups in The English Kitchen that you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/01\/roast-chicken-soup-with-barley-parsnips.html\" target=\"_blank\"\u003E\u003Cb\u003EROAST CHICKEN SOUP, WITH BARLEY, PARSNIPS \u0026amp; CABBAGE\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp; This is one of my favorite chicken soups.\u0026nbsp; It contains all the things I love. Chicken, some of my favorite vegetables and hearty barley.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EFor this delicious soup I combined my own homemade stock, pearl barley, grated parsnips, and cabbage with perfectly delicious results.\u0026nbsp; You can use ready made stock as well if you want.\u0026nbsp; Prepare to fall in love!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/10\/root-vegetable-soup.html\" target=\"_blank\"\u003EROOT VEGETABLE SOUP\u003C\/a\u003E\u003C\/b\u003E - A really enjoyable vegetable soup made with simple root vegetables.\u0026nbsp; Celeriac, carrots, potatoes, onions and rutabaga\/swede.\u0026nbsp; All in a delicious stock. You could also add parsnips if you wanted to. This soup is proof positive that it is the simple things in life that bring us the most pleasure!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx22WNuGA38G9tF7KqN3Fe5yTbg63m5GxjZ9cIfgsbD8OICDUP1owsGJXo9xOs7lPX6gdTTXOEf8mz19Om7D4GjjJn76OHv605A-Wv10shyPb6QhlUXgidaYEcZGxnpgEPyHQsaLaiVWyqefTkx2tYq8IRS6ZnbvhqJADBRtY9nBOrnLoHAYh4wEPzIZs\/w640-h482\/Cover%20soup.JPG\",\"name\":\"Ground Beef and Barley Soup\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"A quick and easy version of a delicious and hearty soup. No need to wait hours for this one to cook!\",\"yield\":\"3 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 pound ground beef (250g)\",\"1\/2 cup (26g) onion, diced\",\"1\/2 cup (25g) carrot, diced\",\"1\/2 cup (50g) celery, diced\",\"2 cloves garlic, peeled and minced\",\"1\/4 tsp dried thyme\",\"1\/8 tsp dried rosemary\",\"1 tsp smoked paprika\",\"1 TBS tomato paste\",\"3 cups (720ml) beef stock\",\"1\/2 (14.5 ounce\/400g) tin of diced tomatoes, undrained\",\"1\/2 cup (100g) pearl barley\",\"1 bay leaf, broken\",\"1\/2 tablespoon balsamic vinegar\",\"1\/2 tablespoon Worcestershire sauce\",\"salt and pepper to taste\",\"1\/2 tablespoon parsley, chopped\"],\"recipeInstructions\":[\"If your beef is really lean add 1\/2 TBS of light olive oil to a large saucepan. Add the ground beef and cook, stirring until it is no longer pink and is beginning to brown. If your meat is fatty, drain off the fat, leaving about 1\/2 TBS in the pan.\",\"Add the onions, carrots and celery to the pan. Cook for 10 to 15 minutes until tender. Add the garlic and the herbs and cook for 1 minute longer. It should be very fragrant by now.\",\"Add the beef stock, tomatoes, barley, bay leaf balsamic vinegar, and Worcestershire sauce. Bring to the boil, then reduce to a simmer.\",\"Simmer, covered, over medium low heat until the vegetables and barley are tender. Remove bay leaf and season to taste with salt and black pepper.\",\"Serve hot with crackers or crusty bread.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4698178112391\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Ground Beef and Barley Soup\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx22WNuGA38G9tF7KqN3Fe5yTbg63m5GxjZ9cIfgsbD8OICDUP1owsGJXo9xOs7lPX6gdTTXOEf8mz19Om7D4GjjJn76OHv605A-Wv10shyPb6QhlUXgidaYEcZGxnpgEPyHQsaLaiVWyqefTkx2tYq8IRS6ZnbvhqJADBRtY9nBOrnLoHAYh4wEPzIZs\/w640-h482\/Cover%20soup.JPG\" title=\"Ground Beef and Barley Soup\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGround Beef and Barley Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA quick and easy version of a delicious and hearty soup. No need to wait hours for this one to cook!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound ground beef (230g)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (26g) onion, diced\u003C\/li\u003E\u003Cli\u003E1\/2 cup (25g) carrot, diced\u003C\/li\u003E\u003Cli\u003E1\/2 cup (50g) celery, diced\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried thyme\u003C\/li\u003E\u003Cli\u003E1\/8 tsp dried rosemary\u003C\/li\u003E\u003Cli\u003E1 tsp smoked paprika\u003C\/li\u003E\u003Cli\u003E1 TBS tomato paste\u003C\/li\u003E\u003Cli\u003E3 cups (720ml) beef stock\u003C\/li\u003E\u003Cli\u003E1\/2 (14.5 ounce\/400g) tin of diced tomatoes, undrained\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) pearl barley\u003C\/li\u003E\u003Cli\u003E1 bay leaf, broken\u003C\/li\u003E\u003Cli\u003E1\/2 tablespoon balsamic vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 tablespoon Worcestershire sauce\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 tablespoon parsley, chopped\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EIf your beef is really lean add 1\/2 TBS of light olive oil to a large saucepan. Add the ground beef and cook, stirring until it is no longer pink and is beginning to brown. If your meat is fatty, drain off the fat, leaving about 1\/2 TBS in the pan.\u003C\/li\u003E\u003Cli\u003EAdd the onions, carrots and celery to the pan. Cook for 10 to 15 minutes until tender. Add the garlic and the herbs and cook for 1 minute longer. It should be very fragrant by now.\u003C\/li\u003E\u003Cli\u003EAdd the beef stock, tomatoes, barley, bay leaf balsamic vinegar, and Worcestershire sauce. Bring to the boil, then reduce to a simmer.\u003C\/li\u003E\u003Cli\u003ESimmer, covered, over medium low heat until the vegetables and barley are tender. Remove bay leaf and season to taste with salt and black pepper.\u003C\/li\u003E\u003Cli\u003EServe hot with crackers or crusty bread.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1698178868379\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgS35BpcV9Jv5dGZf8HbIx4Ps5vUbdbWS1ZLLOQKIjxOrAuijNVacOmmxHsOHLul424SqDYPRH-xFYiom1m544jd7se0f_yYCLOXGn0Cknz3NmX85HyLxuJnAg-iRhbKHWAZ3CUJirp5H4gF7yFcnkklqqzstxkKo_QTOnpyaFilIIiY9bYAkrL4zuShv0\/s5184\/end%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef \u0026amp; Barley Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgS35BpcV9Jv5dGZf8HbIx4Ps5vUbdbWS1ZLLOQKIjxOrAuijNVacOmmxHsOHLul424SqDYPRH-xFYiom1m544jd7se0f_yYCLOXGn0Cknz3NmX85HyLxuJnAg-iRhbKHWAZ3CUJirp5H4gF7yFcnkklqqzstxkKo_QTOnpyaFilIIiY9bYAkrL4zuShv0\/w640-h480\/end%20soup.JPG\" title=\"Beef \u0026amp; Barley Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; box-sizing: border-box; color: #161616; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s; vertical-align: baseline;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2716325325089544140\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/10\/ground-beef-barley-soup.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2716325325089544140"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2716325325089544140"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/10\/ground-beef-barley-soup.html","title":"Ground Beef \u0026 Barley Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx22WNuGA38G9tF7KqN3Fe5yTbg63m5GxjZ9cIfgsbD8OICDUP1owsGJXo9xOs7lPX6gdTTXOEf8mz19Om7D4GjjJn76OHv605A-Wv10shyPb6QhlUXgidaYEcZGxnpgEPyHQsaLaiVWyqefTkx2tYq8IRS6ZnbvhqJADBRtY9nBOrnLoHAYh4wEPzIZs\/s72-w640-h482-c\/Cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7282607238829964026"},"published":{"$t":"2023-10-13T07:00:00.131+01:00"},"updated":{"$t":"2023-10-13T07:00:00.144+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Cream of Celery Soup"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_70_GQIJRr1o_YG4ineV0wjgthC5pDEiookMvd8fGYzBkjfIY9_LCkIg00AI5gSa8uSjsmGcJIHGlQLI5ROM_ZCkySHIpt2ccU8YH3iTCkizHraziHdnLnnP_DD1nMpjuO4OdzKdSHDfzCzJ7rExxESrJzXUrg-OVOei7cWSDicaF3RMkOQKvqW1CYvs\/s3975\/Cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream of Celery Soup\" border=\"0\" data-original-height=\"3089\" data-original-width=\"3975\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_70_GQIJRr1o_YG4ineV0wjgthC5pDEiookMvd8fGYzBkjfIY9_LCkIg00AI5gSa8uSjsmGcJIHGlQLI5ROM_ZCkySHIpt2ccU8YH3iTCkizHraziHdnLnnP_DD1nMpjuO4OdzKdSHDfzCzJ7rExxESrJzXUrg-OVOei7cWSDicaF3RMkOQKvqW1CYvs\/w640-h498\/Cover%20soup.JPG\" title=\"Cream of Celery Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI had a really hearty meal out with my father, his friend and my sister last evening and so today I wanted to keep things really simple.\u0026nbsp; I had some celery languishing in my veggie bin.\u0026nbsp; Usually I end up throwing away half of my celery because I just can't seem to use it up quick enough.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EToday I decided to use some of it to make myself a delicious soup.\u0026nbsp; The recipe is one that I adapted from America's Test Kitchen,\u0026nbsp; \u003Ca href=\"https:\/\/www.amazon.ca\/Complete-Cooking-Two-Cookbook-Everything\/dp\/1936493837\/ref=sr_1_1?crid=2XU992OM3Y1VH\u0026amp;keywords=the+complete+cooking+for+two+cookbook\u0026amp;qid=1697125596\u0026amp;sprefix=The+Complete+Cookin%2Caps%2C116\u0026amp;sr=8-1\" target=\"_blank\"\u003EThe Complete Cooking for Two Cookbook.\u003C\/a\u003E\u0026nbsp; \u0026nbsp;This is one of the books I decided to replace when I moved back to Canada.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhldfyJJayR_h_XD35GuohKh6A-DkIGzgp1j2wtbpiX3aOJQ-Devp45DPc0dkSMy5fu7NslxDQ7TFUhRLBKDrNrBHntT5gjgFBdd8PsNaZvSkuZ003ZYaQkRSIzNnJCT17QolltYXCDat7C_1_4mBetUccD05tUXWRv7vKEoPZIPGXj_qTJrBwbhiNhe9A\/s5184\/IMG_7930.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream of Celery Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhldfyJJayR_h_XD35GuohKh6A-DkIGzgp1j2wtbpiX3aOJQ-Devp45DPc0dkSMy5fu7NslxDQ7TFUhRLBKDrNrBHntT5gjgFBdd8PsNaZvSkuZ003ZYaQkRSIzNnJCT17QolltYXCDat7C_1_4mBetUccD05tUXWRv7vKEoPZIPGXj_qTJrBwbhiNhe9A\/w640-h480\/IMG_7930.JPG\" title=\"Cream of Celery Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EAs a single person, I knew I would only ever \u003Ci\u003Every \u003C\/i\u003Erarely be cooking for more than just myself.\u0026nbsp; I do like to eat however and sometimes you just don't want to go to the bother of having to figure out how to downsize everything!!\u0026nbsp; Yes, I do get lazy sometimes!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis book has paid for itself many times over. It is a valuable asset in my small family kitchen.\u0026nbsp; I refer to it quite often. It is a great source of inspiration to me!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY-v56Gyfe139VHndiBjSNQTOBKD9bBzFANlqjRNTdULsDb3tFs93mrMRAL8wXS72dPkovhvqiaXCArzHbmRf9-79QK_7BzPW-Qj2NXrnt7e7N5kezTITtg-N04WbFaKBg7UK-FKnnK_OpGhN-xqVJ3u53RwSybhJb0krwncTu7RJPxCLW0k2iFicVJb8\/s4813\/IMG_7931.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream of Celery Soup\" border=\"0\" data-original-height=\"3667\" data-original-width=\"4813\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY-v56Gyfe139VHndiBjSNQTOBKD9bBzFANlqjRNTdULsDb3tFs93mrMRAL8wXS72dPkovhvqiaXCArzHbmRf9-79QK_7BzPW-Qj2NXrnt7e7N5kezTITtg-N04WbFaKBg7UK-FKnnK_OpGhN-xqVJ3u53RwSybhJb0krwncTu7RJPxCLW0k2iFicVJb8\/w640-h488\/IMG_7931.JPG\" title=\"Cream of Celery Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother never used a recipe when she was making her soups, and, generally speaking, neither do I. They are just something I can put together without much trouble.\u0026nbsp; Every time we had a roast dinner or a holiday meal, we could count on mom making us a huge pot of soup.\u0026nbsp; What we didn't eat on the day, would then be frozen for a later date.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of the things we three children always looked forward to when we came home to visit was a pot of mom's homemade soup and a feed of her home baked beans.\u0026nbsp; Mom always made the best soups and homemade beans!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe never made celery soup or tomato soup from scratch though.\u0026nbsp; They always came from a can. Mushroom too.\u0026nbsp; If you have never made these soups from scratch, its time to change that.\u0026nbsp; Homemade, from scratch celery (tomato and mushroom) soups are fabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxcrm6keg58AzcTEvQTh6Swzfz_JevUCpckZgaDzkCo4jX5UdG_BmMn3M-gnt24AMwfw8AIqKcEwdmnfqx7FJeli8KSDNORQ6UqII9lbBYoDEp7iVNc2yZifhY_ClQ_KKGlJavi-9yMyjRLPXJkZcAlDZxBvSUC6iDLdiGiw4j_5ndEk05eoeEVK4oRcM\/s3670\/IMG_7932.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream of Celery Soup\" border=\"0\" data-original-height=\"2975\" data-original-width=\"3670\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxcrm6keg58AzcTEvQTh6Swzfz_JevUCpckZgaDzkCo4jX5UdG_BmMn3M-gnt24AMwfw8AIqKcEwdmnfqx7FJeli8KSDNORQ6UqII9lbBYoDEp7iVNc2yZifhY_ClQ_KKGlJavi-9yMyjRLPXJkZcAlDZxBvSUC6iDLdiGiw4j_5ndEk05eoeEVK4oRcM\/w640-h518\/IMG_7932.JPG\" title=\"Cream of Celery Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CREAM OF CELERY SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E4 stalks of celery, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1 small baking potato, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1\/2 TBS sugar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried sage\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (360ml) chicken broth\u003C\/li\u003E\u003Cli\u003E3 TBS cream (can use half and half or undiluted evaporated milk)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3UsuW9qWQixEm6m5yiP-A_kdSZH4H7bFJwiD8gxAr96A676iSuh1RTLDb7S2gYOQLKfJD5t8NiqThyphenhyphenROMI-1-Qu3mJBVYi6MD8sTVGNpqeUBTVQRKm-iymNzJXU8cnIG3EJLA08IyQionARpaLyS3J3k1Nd64AkIdxA5Gi7QAdbN1U9GYNMHxTkmKgXM\/s5184\/IMG_7933.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream of Celery Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3UsuW9qWQixEm6m5yiP-A_kdSZH4H7bFJwiD8gxAr96A676iSuh1RTLDb7S2gYOQLKfJD5t8NiqThyphenhyphenROMI-1-Qu3mJBVYi6MD8sTVGNpqeUBTVQRKm-iymNzJXU8cnIG3EJLA08IyQionARpaLyS3J3k1Nd64AkIdxA5Gi7QAdbN1U9GYNMHxTkmKgXM\/w640-h480\/IMG_7933.JPG\" title=\"Cream of Celery Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhen I trim my celery, I lop off both ends and wash it really well. If the strings are really tough (this all depends on how old the celery is) I remove them as well. This is very easily done.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJust grab the end of one string between your knife and your thumb and pull. It usually comes away very easily.\u0026nbsp; Repeat for all strings, discarding them.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBy baking potato I mean a potato that is kind of floury. They are also good for mashing. In North America, a russet or a Yukon gold does the job. In the UK, I would use a King Edward or a Maris Peer.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7IywusBIXrBHrpzbBewyI9vqtwzm2hP8cqRdnltZIUHXUeZnEuYWamveF5NARAjPPeERxKUYIOfcr1u7ipZKJqvYuCXPFEvTL9ZFvtz1B-F-MstR_fd43xITnEnfJlGP9UNSuWGWz2AFObRECqf9boag9TF3EP-1y0SQao0vPCEfcjgz3hsxuqZ3eNZA\/s5184\/IMG_7935.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream of Celery Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7IywusBIXrBHrpzbBewyI9vqtwzm2hP8cqRdnltZIUHXUeZnEuYWamveF5NARAjPPeERxKUYIOfcr1u7ipZKJqvYuCXPFEvTL9ZFvtz1B-F-MstR_fd43xITnEnfJlGP9UNSuWGWz2AFObRECqf9boag9TF3EP-1y0SQao0vPCEfcjgz3hsxuqZ3eNZA\/w640-h480\/IMG_7935.JPG\" title=\"Cream of Celery Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CREAM OF CELERY SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be simpler. If you are looking for a delicious, simple, quick and easy supper\/lunch or first course, this is it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a heavy bottomed saucepan over medium low heat. Add all of the vegetables, plus the sugar, sage and a pinch of salt. \u003Ci\u003E(Don't let your butter color or burn.)\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover and cook, stirring occasionally, until the celery and onion have softened, about 15 minutes. \u003Ci\u003E(Again, take care not to let them color or burn.)\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the chicken stock. Bring to the boil, then reduce to a simmer and continue to cook, uncovered, for a further 10 to 15 minutes, or until all of the vegetables, including the potatoes are tender.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBlend until smooth in either a stand blender or using a stick blender, for about 2 minutes. \u003Ci\u003E(At this point, if you are wanting a really smooth soup you can push it through a sieve to remove any solids. I did not bother to do so.)\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn to a clean pan. Stir in the cream and heat through. Season to taste with salt and pepper. \u003Ci\u003E(I used fresh ground black pepper.)\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiz7abQxQLLsutdKlHagMfTEpSNXE-6hRj6zAmaHvaMKM4-iW1IqCsR2Hr9ODXNg2A-oVCNacoVfgX1Pbh5eYWcXkc0C29r-FpGsqZOLwdokkSLDzllQZpBlXWy26H7hFn2AxQoDh-POjJsBPeX70pIcbu5dDqAbC7ICNWAltzzDsW5g-f2C4umI1n23JM\/s5184\/IMG_7938.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream of Celery Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiz7abQxQLLsutdKlHagMfTEpSNXE-6hRj6zAmaHvaMKM4-iW1IqCsR2Hr9ODXNg2A-oVCNacoVfgX1Pbh5eYWcXkc0C29r-FpGsqZOLwdokkSLDzllQZpBlXWy26H7hFn2AxQoDh-POjJsBPeX70pIcbu5dDqAbC7ICNWAltzzDsW5g-f2C4umI1n23JM\/w640-h480\/IMG_7938.JPG\" title=\"Cream of Celery Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a really delicious bowl of soup.\u0026nbsp; I quite enjoyed it!\u0026nbsp; I was surprised recently to learn that a lot of people don't like celery. It is just something I have always loved.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few other cream soups that you might enjoy making from scratch are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/11\/creamy-tomato-soup-for-two.html\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/11\/creamy-tomato-soup-for-two.html\" target=\"_blank\"\u003E\u003Cb\u003ECREAMY TOMATO SOUP\u003C\/b\u003E \u003C\/a\u003E-\u0026nbsp; This is an old favorite. Rich and creamy with a lovely tomato flavor. Of course you know it goes great with a grilled cheese sandwich on the side!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/12\/cauliflower-cheese-soup.html\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/12\/cauliflower-cheese-soup.html\" target=\"_blank\"\u003E\u003Cb\u003ECAULIFLOWER CHEESE SOUP\u003C\/b\u003E\u003C\/a\u003E - This is another old favorite. If you love Cauliflower Cheese then you best be prepared to fall in love with this rich and creamy soup.\u0026nbsp; Deliciously cheesy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_70_GQIJRr1o_YG4ineV0wjgthC5pDEiookMvd8fGYzBkjfIY9_LCkIg00AI5gSa8uSjsmGcJIHGlQLI5ROM_ZCkySHIpt2ccU8YH3iTCkizHraziHdnLnnP_DD1nMpjuO4OdzKdSHDfzCzJ7rExxESrJzXUrg-OVOei7cWSDicaF3RMkOQKvqW1CYvs\/w640-h498\/Cover%20soup.JPG\",\"name\":\"Cream of Celery Soup for Two\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT45M\",\"description\":\"Rich and creamy and a delicious way to use up any celery languishing in the veggie bin!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS butter\",\"4 stalks of celery, trimmed and chopped\",\"1 small baking potato, peeled and finely chopped\",\"1 small onion, peeled and finely chopped\",\"1\/2 TBS sugar\",\"1\/2 tsp dried sage\",\"salt and pepper to taste\",\"1 1\/2 cups (360ml) chicken broth\",\"3 TBS cream (can use half and half or undiluted evaporated milk)\"],\"recipeInstructions\":[\"Melt the butter in a heavy bottomed saucepan over medium low heat. Add all of the vegetables, plus the sugar, sage and a pinch of salt.\",\"Cover and cook, stirring occasionally, until the celery and onion have softened, about 15 minutes.\",\"Add the chicken stock. Bring to the boil, then reduce to a simmer and continue to cook, uncovered, for a further 10 to 15 minutes, or until all of the vegetables, including the potatoes are tender.\",\"Blend until smooth in either a stand blender or using a stick blender, for about 2 minutes.\",\"Return to a clean pan. Stir in the cream and heat through. Season to taste with salt and pepper.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4697123848521\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cream of Celery Soup for Two\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_70_GQIJRr1o_YG4ineV0wjgthC5pDEiookMvd8fGYzBkjfIY9_LCkIg00AI5gSa8uSjsmGcJIHGlQLI5ROM_ZCkySHIpt2ccU8YH3iTCkizHraziHdnLnnP_DD1nMpjuO4OdzKdSHDfzCzJ7rExxESrJzXUrg-OVOei7cWSDicaF3RMkOQKvqW1CYvs\/w640-h498\/Cover%20soup.JPG\" title=\"Cream of Celery Soup for Two\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECream of Celery Soup for Two\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ERich and creamy and a delicious way to use up any celery languishing in the veggie bin!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E4 stalks of celery, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1 small baking potato, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1\/2 TBS sugar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried sage\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (360ml) chicken broth\u003C\/li\u003E\u003Cli\u003E3 TBS cream (can use half and half or undiluted evaporated milk)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt the butter in a heavy bottomed saucepan over medium low heat. Add all of the vegetables, plus the sugar, sage and a pinch of salt.\u003C\/li\u003E\u003Cli\u003ECover and cook, stirring occasionally, until the celery and onion have softened, about 15 minutes.\u003C\/li\u003E\u003Cli\u003EAdd the chicken stock. Bring to the boil, then reduce to a simmer and continue to cook, uncovered, for a further 10 to 15 minutes, or until all of the vegetables, including the potatoes are tender.\u003C\/li\u003E\u003Cli\u003EBlend until smooth in either a stand blender or using a stick blender, for about 2 minutes.\u003C\/li\u003E\u003Cli\u003EReturn to a clean pan. Stir in the cream and heat through. Season to taste with salt and pepper.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1697124584182\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj06sEZOAg8SFjzLIxb9mjgJx572M-RUtfa6o0MPiVtV9LtVUamfNklUY2E5C39IIIVk6XrNqcnccN8v90rHEjZsKT3PVba1Xw63XF4uS1u2xIeBKTLHnEZc1FCZVGx07j_CCbJwrlfbemxmb09DSJBaARPf41VJ9EQjdvBbcoR3Q1o1JNGdJoLSq00jgM\/s3991\/IMG_7940.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Parmesan and Pine Kernel Muffins\" border=\"0\" data-original-height=\"3202\" data-original-width=\"3991\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj06sEZOAg8SFjzLIxb9mjgJx572M-RUtfa6o0MPiVtV9LtVUamfNklUY2E5C39IIIVk6XrNqcnccN8v90rHEjZsKT3PVba1Xw63XF4uS1u2xIeBKTLHnEZc1FCZVGx07j_CCbJwrlfbemxmb09DSJBaARPf41VJ9EQjdvBbcoR3Q1o1JNGdJoLSq00jgM\/w640-h514\/IMG_7940.JPG\" title=\"Parmesan and Pine Kernel Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to bake myself a savory muffin to enjoy along with my soup. I small batched my recipe for Parmesan \u0026amp; Pine Kernel Muffins.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESoup always begs to be enjoyed along with a crusty roll, some crackers or some bread.\u0026nbsp; Savory muffins also go very well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvP0wRV_aUcajKmZxLjsFFiPBaqsa1XzZYER6K7lEmbgwTuFzwyopsx_2vNHH0eFyLxzIsaguyu9sLyXR1E8NDGy5_NApr9WQHJQRpHFTFLkS88qxpBW8ja-ti-_0p-77XHTXJK0iSfwB1-jn202yrY5qzh7sLp4TOwbvSd-IdjarsCIMKBnB4qI9QIV0\/s5184\/IMG_7928.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Parmesan and Pine Kernel Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvP0wRV_aUcajKmZxLjsFFiPBaqsa1XzZYER6K7lEmbgwTuFzwyopsx_2vNHH0eFyLxzIsaguyu9sLyXR1E8NDGy5_NApr9WQHJQRpHFTFLkS88qxpBW8ja-ti-_0p-77XHTXJK0iSfwB1-jn202yrY5qzh7sLp4TOwbvSd-IdjarsCIMKBnB4qI9QIV0\/w640-h480\/IMG_7928.JPG\" title=\"Parmesan and Pine Kernel Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese Parmesan and Pine Kernel Muffins are really delicious.\u0026nbsp; They are not just good for serving with soups either.\u0026nbsp; You can also enjoy them with stews, salads, etc.\u0026nbsp; They are even great for breakfast with eggs!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are loaded with loads of cheese and crunchy toasty pine nuts.\u0026nbsp; Oh, I do so love Pine Nuts! They add a lovely touch of moreishness to these tasty muffins!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDVa4petqet6-fVRvxqphyyxp_Eub7N2MSaztdiRxlL8GRcYlJ-givVDa5sXFaAAFIOoEV7JV-oMANdJv64Ekj7zqIrROsgCc_v3gmtc2Rk_Y44f0IJ6LgaXcwTpO7FB3_P-46E2heGmpWz64xfZk-i1ST30ke3rX8JNuj4QChk6Rv2tfn-ccpcQWT16Y\/s5184\/IMG_7925.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Parmesan and Pine Kernel Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDVa4petqet6-fVRvxqphyyxp_Eub7N2MSaztdiRxlL8GRcYlJ-givVDa5sXFaAAFIOoEV7JV-oMANdJv64Ekj7zqIrROsgCc_v3gmtc2Rk_Y44f0IJ6LgaXcwTpO7FB3_P-46E2heGmpWz64xfZk-i1ST30ke3rX8JNuj4QChk6Rv2tfn-ccpcQWT16Y\/w640-h480\/IMG_7925.JPG\" title=\"Parmesan and Pine Kernel Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PARMESAN \u0026amp; PINE KERNEL MUFFINS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple store cupboard ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003Emelted butter for greasing the pan, or paper muffin cases\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E1 generous cup (142g) plain flour\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E1\/2 TBS baking powder\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003Epinch salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E1\/4 cup (42g) freshly grated parmesan cheese\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E2 heaped TBS of pine-nut kernels\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E1 large free range egg\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E1\/2 cup (120ml) of buttermilk\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E3 TBS sunflower oil\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003Eblack pepper to taste\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETopping:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS freshly grated Parmesan Cheese\u003C\/li\u003E\u003Cli\u003E2 tsp pine nuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzDV1tknRvdleZKVyyx69vP3UTErVCvBl9DvoEtAf4FSztmG7XiZUd-fw835b9imLX1q80X1E2tuLBsV7trmXAwz14W0vEAo_IJim-7SBRbhDgNqjJyPBc7ceLvp9dnGYL4fS862Yr0pgwhpHfCGIo8DdY-JpvgoX04XXc5vA7MmYhgOrVnDd6TmWMyy8\/s5184\/IMG_7927.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Parmesan and Pine Kernel Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzDV1tknRvdleZKVyyx69vP3UTErVCvBl9DvoEtAf4FSztmG7XiZUd-fw835b9imLX1q80X1E2tuLBsV7trmXAwz14W0vEAo_IJim-7SBRbhDgNqjJyPBc7ceLvp9dnGYL4fS862Yr0pgwhpHfCGIo8DdY-JpvgoX04XXc5vA7MmYhgOrVnDd6TmWMyy8\/w640-h480\/IMG_7927.JPG\" title=\"Parmesan and Pine Kernel Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDon't worry if you haven't got any buttermilk. It is very easy to make a substitute for this ingredient. You can do it in one of two ways.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E1. \u003C\/b\u003EPlace 1\/2 TBS of vinegar or lemon juice in the bottom of your measuring cup. Add whole milk to the full measure.\u0026nbsp; Stir and leave to clabber for at least five minutes.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E2.\u0026nbsp;\u003C\/b\u003E Whisk together equal parts of full fat plain Greek yogurt and full fat milk. For this recipe you would need 1\/4 cup of each. (60ml of each.)\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThese are really delicious.\u0026nbsp; I hope you will be inspired to give them a go!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj06sEZOAg8SFjzLIxb9mjgJx572M-RUtfa6o0MPiVtV9LtVUamfNklUY2E5C39IIIVk6XrNqcnccN8v90rHEjZsKT3PVba1Xw63XF4uS1u2xIeBKTLHnEZc1FCZVGx07j_CCbJwrlfbemxmb09DSJBaARPf41VJ9EQjdvBbcoR3Q1o1JNGdJoLSq00jgM\/w640-h514\/IMG_7940.JPG\",\"name\":\"Parmesan and Pine Kernel Muffins\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"Savory and chock full of cheese and crunch. These go fabulously with soup or salad. Delicious!\",\"yield\":\"6 - 7\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"melted butter for greasing the pan, or paper muffin cases\",\"1 generous cup (142g) plain flour\",\"1\/2 TBS baking powder\",\"pinch salt\",\"1\/4 cup (42g) freshly grated parmesan cheese\",\"2 heaped TBS of pine-nut kernels\",\"1 large free range egg\",\"1\/2 cup (120ml) of buttermilk\",\"3 TBS sunflower oil\",\"black pepper to taste\",\"1 TBS freshly grated Parmesan Cheese\",\"2 tsp pine nuts\"],\"recipeInstructions\":[\"Pre-heat the oven to 400*F\/200*C\/gas mark 6. Butter 6 to 7 muffin cups (depending on their size) or line with 12 paper liners. Set aside.\",\"Make the topping by mixing together the pine nuts and the parmesan. Set aside.\",\"Sift the flour, baking powder, salt and pepper to taste together into a bowl. Whisk in the grated cheese and nuts.\",\"Lightly beat the eggs together and then beat in the buttermilk and oil.\",\"Make a well in the center of the dry ingredients and pour in the beaten ingredients. Stir together just to combine.\",\"Spoon the mixture into the prepared muffin cups. Scatter the topping over top and then bake in the heated oven for 20 minutes, until well risen, golden brown and firm to the touch.\",\"Leave in the tin for five minutes before turning out. Serve warm.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4697124652040\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6 - 7\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Parmesan and Pine Kernel Muffins\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj06sEZOAg8SFjzLIxb9mjgJx572M-RUtfa6o0MPiVtV9LtVUamfNklUY2E5C39IIIVk6XrNqcnccN8v90rHEjZsKT3PVba1Xw63XF4uS1u2xIeBKTLHnEZc1FCZVGx07j_CCbJwrlfbemxmb09DSJBaARPf41VJ9EQjdvBbcoR3Q1o1JNGdJoLSq00jgM\/w640-h514\/IMG_7940.JPG\" title=\"Parmesan and Pine Kernel Muffins\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EParmesan and Pine Kernel Muffins\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESavory and chock full of cheese and crunch. These go fabulously with soup or salad. Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003Emelted butter for greasing the pan, or paper muffin cases\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E1 generous cup (142g) plain flour\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E1\/2 TBS baking powder\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003Epinch salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E1\/4 cup (42g) freshly grated parmesan cheese\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E2 heaped TBS of pine-nut kernels\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E1 large free range egg\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E1\/2 cup (120ml) of buttermilk\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E3 TBS sunflower oil\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003Eblack pepper to taste\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETopping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS freshly grated Parmesan Cheese\u003C\/li\u003E\u003Cli\u003E2 tsp pine nuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003EPre-heat the oven to 400*F\/200*C\/gas mark 6. Butter 6 to 7 muffin cups (depending on their size) or line with 12 paper liners. Set aside.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003EMake the topping by mixing together the pine nuts and the parmesan. Set aside.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003ESift the flour, baking powder, salt and pepper to taste together into a bowl. Whisk in the grated cheese and nuts. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003ELightly beat the eggs together and then beat in the buttermilk and oil. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003EMake a well in the center of the dry ingredients and pour in the beaten ingredients. Stir together just to combine. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003ESpoon the mixture into the prepared muffin cups. Scatter the topping over top and then bake in the heated oven for 20 minutes, until well risen, golden brown and firm to the touch.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003ELeave in the tin for five minutes before turning out. Serve warm.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1697125218602\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvveEEs-4L8PV5o47Fzs7IcyVgm0Q4uPD3XA5nKBQ4DiSWO_IGuBPH-KnHM1Wyp08K9rC2NSjGpjkw1SYidw6RCYN7BLH9wSNfRCFoxAkC6wujADOG2P8pbn5XXBKdVSFOHEnRioyKSgdpQXWuHtk2p04F09L7jB4jk-Cw3ZjG5dn24vCdW_txdjCCpVQ\/s3542\/end%20soup.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Parmesan and Pine Kernel Muffins\" border=\"0\" data-original-height=\"2999\" data-original-width=\"3542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvveEEs-4L8PV5o47Fzs7IcyVgm0Q4uPD3XA5nKBQ4DiSWO_IGuBPH-KnHM1Wyp08K9rC2NSjGpjkw1SYidw6RCYN7BLH9wSNfRCFoxAkC6wujADOG2P8pbn5XXBKdVSFOHEnRioyKSgdpQXWuHtk2p04F09L7jB4jk-Cw3ZjG5dn24vCdW_txdjCCpVQ\/s600\/end%20soup.JPG\" title=\"Parmesan and Pine Kernel Muffins\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/widget\/bilder\/en\/widget.gif?id=1655969\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/widget\/bilder\/en\/widget.gif?id=1655969\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7282607238829964026\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/10\/cream-of-celery-soup.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7282607238829964026"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7282607238829964026"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/10\/cream-of-celery-soup.html","title":"Cream of Celery Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_70_GQIJRr1o_YG4ineV0wjgthC5pDEiookMvd8fGYzBkjfIY9_LCkIg00AI5gSa8uSjsmGcJIHGlQLI5ROM_ZCkySHIpt2ccU8YH3iTCkizHraziHdnLnnP_DD1nMpjuO4OdzKdSHDfzCzJ7rExxESrJzXUrg-OVOei7cWSDicaF3RMkOQKvqW1CYvs\/s72-w640-h498-c\/Cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5775520255363586195"},"published":{"$t":"2023-09-25T07:00:00.129+01:00"},"updated":{"$t":"2023-09-25T11:06:26.172+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sausages"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Easy Cheesy Sausage Chowder"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNVdl7I5_9kwsgg7asv5vyba8WI3uZr5FOafcuvnfuRUsjxbvwaY0-NiPp78RyN4OvhMSTrfAqYDtUPklsyKwLn1PSYdtwUgfREZQ4wFKL3MdZ9C4OnUYXYPnLf-1VIJ_hpDmAtI9vZEcef_C2tS5lb-qckckFS5cemC_JQZmmgnsG6UuYalNe_EeMM3M\/s5184\/cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cheesy Sausage Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNVdl7I5_9kwsgg7asv5vyba8WI3uZr5FOafcuvnfuRUsjxbvwaY0-NiPp78RyN4OvhMSTrfAqYDtUPklsyKwLn1PSYdtwUgfREZQ4wFKL3MdZ9C4OnUYXYPnLf-1VIJ_hpDmAtI9vZEcef_C2tS5lb-qckckFS5cemC_JQZmmgnsG6UuYalNe_EeMM3M\/w640-h480\/cover%20soup.JPG\" title=\"Easy Cheesy Sausage Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cbr \/\u003EIt was a bit chilly today and so I thought I would make a soup for supper.\u0026nbsp; Not just any soup, however.\u0026nbsp; A lush and easy Cheesy Sausage Chowder!\u0026nbsp; Rich and deliciously hearty!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe recipe was one that I adapted from The Recipe Rebel for \u003Ca href=\"https:\/\/www.thereciperebel.com\/cheeseburger-soup\/\" target=\"_blank\"\u003ECheeseburger Soup\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;It was a recipe I had pinned from Pinterest and popped into my to try file.\u0026nbsp; It looked fabulous.\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoJ4wpsi3sJ39Q5bJ8XMugssBu0Upiagpl2ahI3e0aNG9usTaxfLGGGTTu7RFyx656e4inxV71joeLbUI4anKdteVy0emmY0cj4eaKMWT5ZB90Klwp9DwkKuWYMDeJi3arZuFiTxWAVXDxSID6j88wKv48FIJE-LNTBo-RT8q6JkEacFvUjUaM38vtH8M\/s5184\/IMG_7647.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cheesy Sausage Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoJ4wpsi3sJ39Q5bJ8XMugssBu0Upiagpl2ahI3e0aNG9usTaxfLGGGTTu7RFyx656e4inxV71joeLbUI4anKdteVy0emmY0cj4eaKMWT5ZB90Klwp9DwkKuWYMDeJi3arZuFiTxWAVXDxSID6j88wKv48FIJE-LNTBo-RT8q6JkEacFvUjUaM38vtH8M\/w640-h480\/IMG_7647.JPG\" title=\"Easy Cheesy Sausage Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did adapt it a fair bit with great success.\u0026nbsp; When I went to make it, I discovered that I did not have the ground beef that I had thought I had. I did have some meaty thick Italian Sausage Links, however.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI buy the PC Free From Sausage links that you can find in the Super Store.\u0026nbsp; They\u0026nbsp; are lovely and lean and have a nice flavor.\u0026nbsp; They come in several flavors.\u0026nbsp; Hot and sweet Italian, Honey Garlic and Bangers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMV_pFzofKlfPwfR4ZQ1JTfZ52XiNBRR3SWDfCCJRsBMXnS0lVct-SfVFulmxfBKro7PBAUdI3rdbE4qD48glXH-3DuuvMYgWWpwXPEx9EYWE7I7CuhR-Z6r0OL2KGV4xWDIETkTLTN_kSoWoRJa1SfJ1dhPni3UZUMnKi1wO2BBp2lyPKfayko289h3A\/s2806\/IMG_7651.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cheesy Sausage Chowder\" border=\"0\" data-original-height=\"2392\" data-original-width=\"2806\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMV_pFzofKlfPwfR4ZQ1JTfZ52XiNBRR3SWDfCCJRsBMXnS0lVct-SfVFulmxfBKro7PBAUdI3rdbE4qD48glXH-3DuuvMYgWWpwXPEx9EYWE7I7CuhR-Z6r0OL2KGV4xWDIETkTLTN_kSoWoRJa1SfJ1dhPni3UZUMnKi1wO2BBp2lyPKfayko289h3A\/w640-h546\/IMG_7651.JPG\" title=\"Easy Cheesy Sausage Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are the closest I have been able to find to British bangers back here where I live in Canada, and I thought they would be a great substitute for ground beef.\u0026nbsp; I confess, I am not overly fond of ground beef mixed into things like soups anyways.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI usually buy these sausages on offer and then I divide then up into two sausage lots and freeze them in zip lock baggies (double bagged).\u0026nbsp; They always come in handy, and frozen by the two like that, they thaw out really quickly, ready to be fried or to be used in a recipe like this one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPBno43hMG63C0l1NRzyTs92-oeIbWVXfbJ9RPEDwdL5zgg7CW1c_AUuH5vrxfREiqYgXCGcr7_vueG8fKv1fKbiHE5z8UOnLprEe5-6i831H0YgzuvJu8yDBrtgoqL_GxRL7tQ5Xx6vRaiR2YTcCtIYJb_i89-Z8575HKEaXW1JkPZvKideMNvZcgxh0\/s5184\/IMG_7655.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cheesy Sausage Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPBno43hMG63C0l1NRzyTs92-oeIbWVXfbJ9RPEDwdL5zgg7CW1c_AUuH5vrxfREiqYgXCGcr7_vueG8fKv1fKbiHE5z8UOnLprEe5-6i831H0YgzuvJu8yDBrtgoqL_GxRL7tQ5Xx6vRaiR2YTcCtIYJb_i89-Z8575HKEaXW1JkPZvKideMNvZcgxh0\/w640-h480\/IMG_7655.JPG\" title=\"Easy Cheesy Sausage Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat is not the only adaptation I made from the original recipe.\u0026nbsp; Rather than use cream or half and half I chose to use undiluted evaporated milk. I have always found it works beautifully in recipes like this one and there is no risk of it curdling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt gives a lovely rich flavor with less fat and calories as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also chose not to thicken it with corn starch\/flour.\u0026nbsp; \u0026nbsp;I didn't think the soup needed it. I hate soups that eat like gravy.\u0026nbsp; (Like the canned chunky soups.\u0026nbsp; Blech.)\u0026nbsp; Perhaps that is just me. I want my soup\/chowder to be like a soup, not a stew.\u0026nbsp; As you can see, it was plenty thick just as is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgix6XGUL15gSRql5GhcLNBiMzTqh4Gx5-2GCDSXwRnSsmhe2YHtsxrz0VmM99eM0htwnH6RnIOqWi4jRjOxdF44VVcNoQtN0OTI2StSBFF7nVJfvZkqHYp-B0uSdgm05LPNehmAIdXT2dFDKxdKVtIBL4m1H5qTnJf_Bp8EtWAzOLVV8tfRndPmY58FUc\/s5184\/IMG_7656.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cheesy Sausage Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgix6XGUL15gSRql5GhcLNBiMzTqh4Gx5-2GCDSXwRnSsmhe2YHtsxrz0VmM99eM0htwnH6RnIOqWi4jRjOxdF44VVcNoQtN0OTI2StSBFF7nVJfvZkqHYp-B0uSdgm05LPNehmAIdXT2dFDKxdKVtIBL4m1H5qTnJf_Bp8EtWAzOLVV8tfRndPmY58FUc\/w640-h480\/IMG_7656.JPG\" title=\"Easy Cheesy Sausage Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY CHEESY SAUSAGE CHOWDER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing too complicated here. Its all pretty basic. If you know me you know I eschew terribly complicated stuff on the day by day. I save that for special occasions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 thick mild Italian sausages, skinned\u003C\/li\u003E\u003Cli\u003E1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1\/2 medium onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E2 large carrots, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 stalk celery, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 tsp dried parsley\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E3 cups (720ml) low sodium chicken stalk\u003C\/li\u003E\u003Cli\u003E3 medium potatoes, peeled and cut into 1\/2inch cubes\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) evaporated milk, undiluted (can use half and half)\u003C\/li\u003E\u003Cli\u003E1 cup (120g) shredded strong cheddar cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNlBaAvD21Mkzv925ytu2b8mk3Ggp8CtGfe5PWSUPZ2dUM2RfpagTNO_MGA7DFN7-QjMDXzUn1eWge_EZ04DfYXmISeFUPus8mq30xHzQpEkYKn5HZfjaJ47gk--Dq-sU5bvqzAjPqWmqINDqK3b3FL5d-qm6ScB0L3tmyHVYev46xNFJ1CIQGfxoEjTw\/s5184\/IMG_7657.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cheesy Sausage Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNlBaAvD21Mkzv925ytu2b8mk3Ggp8CtGfe5PWSUPZ2dUM2RfpagTNO_MGA7DFN7-QjMDXzUn1eWge_EZ04DfYXmISeFUPus8mq30xHzQpEkYKn5HZfjaJ47gk--Dq-sU5bvqzAjPqWmqINDqK3b3FL5d-qm6ScB0L3tmyHVYev46xNFJ1CIQGfxoEjTw\/w640-h480\/IMG_7657.JPG\" title=\"Easy Cheesy Sausage Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sausage meat I used is really lean. If yours is not, you may not need to use the oil.\u0026nbsp; Also taste before you add the salt, just in case. It is always easy to add more salt, but it is not so easy to take it away, so be judicious.\u0026nbsp; Cheese can be very salty as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrue confession here. I used only 1 large carrot. I thought 2 was a bit much.\u0026nbsp; I thought one was just the right amount.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have an instant hot\/boiled water machine\/kettle.\u0026nbsp; I added a stock cube to a cup and used water from that which shortened the cook time somewhat as I did not have to wait for anything to come to the boil. Mine is very much like \u003Ca href=\"https:\/\/www.amazon.ca\/Panasonic-NC-EG4000-Thermo-Pot-White\/dp\/B01G8RXZNM\/ref=sr_1_9?crid=3N9RW7KM9RPXC\u0026amp;keywords=instant+hot+water+kettle\u0026amp;qid=1695573271\u0026amp;sprefix=instant+how+water+kettle%2Caps%2C131\u0026amp;sr=8-9\" target=\"_blank\"\u003Ethis one\u003C\/a\u003E, except it is Japanese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had an instant boiled water dispenser in the UK and I am afraid I was rather spoiled by it. I would not be without having instant boiled water at my finger tips now.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2iiPnPq0fGkC3hrihZfPJRH6WCUI0G0X26xspLxIZZsskkmXVOajmAWPw_IqejFwU9YLAe3bEKWMU_p189c6KqXDiLW8OuxJ27sCkFP56YVpjpxVsRZE2l1owpURymO2Adx7Ceb5Wkz0AmEIzIERkcqEjLPYqordu41mSnjXhAZZlfYqAUqPyJ6O2jeM\/s5184\/IMG_7658.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cheesy Sausage Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2iiPnPq0fGkC3hrihZfPJRH6WCUI0G0X26xspLxIZZsskkmXVOajmAWPw_IqejFwU9YLAe3bEKWMU_p189c6KqXDiLW8OuxJ27sCkFP56YVpjpxVsRZE2l1owpURymO2Adx7Ceb5Wkz0AmEIzIERkcqEjLPYqordu41mSnjXhAZZlfYqAUqPyJ6O2jeM\/w640-h480\/IMG_7658.JPG\" title=\"Easy Cheesy Sausage Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a pre-grated strong cheddar for convenience. I did not think it would mess too much with the integrity of a dish like this one and I was correct. It worked fine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use a milder cheddar if you wish. I just happen to really like the depth of flavor\u0026nbsp; strong cheddar gives when cooking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgU0-bkHTMMDAesE9yfYTu0JI-lqMKJ9RVshtePF_Xq3dqY2R1Tkm6ib2GACa-icR0vsTnNngrX_75huDRzXS-VePfsPF2SiYVdQBinIP3q8zRhIvz4koNacm567vhA3mJ5tTSQEFP5po_FsAkJeYTF1m9fvnsox-9ZeCi92Z6uF1Y7kZTFL5lBFMjgHIA\/s5184\/IMG_7660.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cheesy Sausage Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgU0-bkHTMMDAesE9yfYTu0JI-lqMKJ9RVshtePF_Xq3dqY2R1Tkm6ib2GACa-icR0vsTnNngrX_75huDRzXS-VePfsPF2SiYVdQBinIP3q8zRhIvz4koNacm567vhA3mJ5tTSQEFP5po_FsAkJeYTF1m9fvnsox-9ZeCi92Z6uF1Y7kZTFL5lBFMjgHIA\/w640-h480\/IMG_7660.JPG\" title=\"Easy Cheesy Sausage Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY CHEESY SAUSAGE CHOWDER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really very simple.\u0026nbsp; If you chop everything up ready to go ahead of time, it also goes together and cooks very quickly. If you wanted to you could chop all of your vegetables the night before and refrigerate them in zip lock baggies. That would make for a really quick and simple supper when you are tired and getting in from work.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the olive oil in a large heavy bottomed saucepan. (Should hold at least six cups.) Crumble in the sausage meat and add the onion. Cook and stir over medium heat until the onion has begun to soften and the sausage is no longer pink. (about 5 minutes.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the carrots and celery. Cook, stirring occasionally, over medium heat for about 5 minutes, or until beginning to soften. Add the garlic, salt, pepper, and parsley. Cook for 1 minute and then add the stock and potatoes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBring to the boil, then reduce to a slow simmer. Cover and leave to simmer for 15 to 20 minutes, until all of the vegetables are tender.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk in the evaporated milk and cheese. Cook, stirring until heated through and the cheese has melted. Taste and adjust the seasoning as required.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ELadle into heated bowls to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMM-K2_osSqI8cnU2gHbAQcLJ6IGvjR26PugLhKPkUrePTsETWyiunwkaWmAmR_HOqr1Sg-djJitb-PZMTACW41JhXTw70duddicUZFGBhFkju-3niWOmC1_4Xq_6dyHo3w_54c3yt0tgCqp8A6S9T9zI5YoEQx6-bOiA5IxVK7gt0f9VwSJZccH2-21E\/s3863\/IMG_7661.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cheesy Sausage Chowder\" border=\"0\" data-original-height=\"3220\" data-original-width=\"3863\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMM-K2_osSqI8cnU2gHbAQcLJ6IGvjR26PugLhKPkUrePTsETWyiunwkaWmAmR_HOqr1Sg-djJitb-PZMTACW41JhXTw70duddicUZFGBhFkju-3niWOmC1_4Xq_6dyHo3w_54c3yt0tgCqp8A6S9T9zI5YoEQx6-bOiA5IxVK7gt0f9VwSJZccH2-21E\/w640-h534\/IMG_7661.JPG\" title=\"Easy Cheesy Sausage Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis was really super delicious.\u0026nbsp; Nice and creamy and fairly substantial, hearty even!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI served mine with some cracker on the side but this would go well with any kind of crusty bread or roll. If you wanted to you could sprinkle a tablespoon of cheddar cheese on top of each individual serving as well.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI cannot recommend this delicious chowder enough!\u0026nbsp; It was simply fabulous. I am serving the leftovers to my father for his supper tonight! I just know he is going to enjoy it!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJgevNPFgjaJp4uqdDmllx_OjCrKfK4cF3-bRzHBYW356v-NvN5RZq75_hWM1DkDCTtYeK0home4WuYlN62_4XHZJ3BjNj-xW7n4DgTGCcTTtRgJUuoK3o4sd5m5-VddmhMLUpHlmWnVSnQna9iypaB5oNoPeNrVw2x-y5im6C-VZIC271vnQq-a0-i30\/s5184\/IMG_7663.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cheesy Sausage Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJgevNPFgjaJp4uqdDmllx_OjCrKfK4cF3-bRzHBYW356v-NvN5RZq75_hWM1DkDCTtYeK0home4WuYlN62_4XHZJ3BjNj-xW7n4DgTGCcTTtRgJUuoK3o4sd5m5-VddmhMLUpHlmWnVSnQna9iypaB5oNoPeNrVw2x-y5im6C-VZIC271vnQq-a0-i30\/w640-h480\/IMG_7663.JPG\" title=\"Easy Cheesy Sausage Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are as big a fan of chowder as I am, you might also enjoy the following delicious chowder recipes!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/cheddar-corn-chowder.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/cheddar-corn-chowder.html\" target=\"_blank\"\u003ECHEDDAR \u0026amp; CORN CHOWDER\u003C\/a\u003E\u003C\/b\u003E - This recipe is\u0026nbsp; a contest winner from the pages of my Big Blue Binder.\u0026nbsp; It is rich and delicious with just enough of everything you could want in a chowder.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EIt uses ingredients you probably have in your kitchen already . . . onions, potato, frozen corn, butter, flour, milk, and a good cheddar. It is also flavored with cumin seed and bay leaf. Altogether, this is one very delicious chowder and its not hard to see why it won a prize!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/slow-cooker-potato-ham-chowder.html\" target=\"_blank\"\u003ESLOW COOKER POTATO AND HAM CHOWDER\u003C\/a\u003E\u003C\/b\u003E - Something delicious to pop into the crock pot before you leave for work in the morning.\u0026nbsp; Ready to eat when you get home.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EA soup which is creamy and has a high potato content to me, is a chowder.\u0026nbsp; A soup or chowder, however you choose to name it, this is one delicious pot of flavors.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cstrong style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cstrong style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cstrong style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cstrong style=\"background-color: white;\"\u003E\u003Cbr \/\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\" style=\"background-color: white;\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNVdl7I5_9kwsgg7asv5vyba8WI3uZr5FOafcuvnfuRUsjxbvwaY0-NiPp78RyN4OvhMSTrfAqYDtUPklsyKwLn1PSYdtwUgfREZQ4wFKL3MdZ9C4OnUYXYPnLf-1VIJ_hpDmAtI9vZEcef_C2tS5lb-qckckFS5cemC_JQZmmgnsG6UuYalNe_EeMM3M\/w640-h480\/cover%20soup.JPG\",\"name\":\"Easy Cheesy Sausage Chowder\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"Thick, hearty and delicious. Its also a very economical way to stretch a little bit of sausage meat!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 thick mild Italian sausages, skinned\",\"1\/2 TBS light olive oil\",\"1\/2 medium onion, peeled and finely chopped\",\"2 large carrots, peeled and chopped\",\"1 stalk celery, trimmed and chopped\",\"1 clove garlic, peeled and minced\",\"1\/2 tsp salt\",\"1\/4 tsp black pepper\",\"1 tsp dried parsley\",\"1\/2 tsp dry mustard powder\",\"3 cups (720ml) low sodium chicken stalk\",\"3 medium potatoes, peeled and cut into 1\/2inch cubes\",\"1 cup (240ml) evaporated milk, undiluted (can use half and half)\",\"1 cup (120g) shredded strong cheddar cheese\"],\"recipeInstructions\":[\"Heat the olive oil in a large heavy bottomed saucepan. (Should hold at least six cups.) Crumble in the sausage meat and add the onion. Cook and stir over medium heat until the onion has begun to soften and the sausage is no longer pink. (about 5 minutes.)\",\"Stir in the carrots and celery. Cook, stirring occasionally, over medium heat for about 5 minutes, or until beginning to soften. Add the garlic, salt, pepper, and parsley. Cook for 1 minute and then add the stock and potatoes.\",\"Bring to the boil, then reduce to a slow simmer. Cover and leave to simmer for 15 to 20 minutes, until all of the vegetables are tender.\",\"Whisk in the evaporated milk and cheese. Cook, stirring until heated through and the cheese has melted. Taste and adjust the seasoning as required.\",\"Ladle into heated bowls to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4695571089904\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy Cheesy Sausage Chowder\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNVdl7I5_9kwsgg7asv5vyba8WI3uZr5FOafcuvnfuRUsjxbvwaY0-NiPp78RyN4OvhMSTrfAqYDtUPklsyKwLn1PSYdtwUgfREZQ4wFKL3MdZ9C4OnUYXYPnLf-1VIJ_hpDmAtI9vZEcef_C2tS5lb-qckckFS5cemC_JQZmmgnsG6UuYalNe_EeMM3M\/w640-h480\/cover%20soup.JPG\" title=\"Easy Cheesy Sausage Chowder\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEasy Cheesy Sausage Chowder\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThick, hearty and delicious. Its also a very economical way to stretch a little bit of sausage meat!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 thick mild Italian sausages, skinned\u003C\/li\u003E\u003Cli\u003E1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1\/2 medium onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E2 large carrots, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 stalk celery, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 tsp dried parsley\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E3 cups (720ml) low sodium chicken stalk\u003C\/li\u003E\u003Cli\u003E3 medium potatoes, peeled and cut into 1\/2inch cubes\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) evaporated milk, undiluted (can use half and half)\u003C\/li\u003E\u003Cli\u003E1 cup (120g) shredded strong cheddar cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the olive oil in a large heavy bottomed saucepan. (Should hold at least six cups.) Crumble in the sausage meat and add the onion. Cook and stir over medium heat until the onion has begun to soften and the sausage is no longer pink. (about 5 minutes.)\u003C\/li\u003E\u003Cli\u003EStir in the carrots and celery. Cook, stirring occasionally, over medium heat for about 5 minutes, or until beginning to soften. Add the garlic, salt, pepper, and parsley. Cook for 1 minute and then add the stock and potatoes.\u003C\/li\u003E\u003Cli\u003EBring to the boil, then reduce to a slow simmer. Cover and leave to simmer for 15 to 20 minutes, until all of the vegetables are tender.\u003C\/li\u003E\u003Cli\u003EWhisk in the evaporated milk and cheese. Cook, stirring until heated through and the cheese has melted. Taste and adjust the seasoning as required.\u003C\/li\u003E\u003Cli\u003ELadle into heated bowls to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1695571885227\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiM2FPeh16RQxH2LS1zMpGRRIqWdIHdoQwMOEFK0vRQXhLbdSuR5cGPaFwcRhLnJc3VaFbV_zmoHRfQmmpY5_hsPEbv5iP-dJTke1XJuzTzLX4I1gpL6TfzoxBkA1msu1XBYrul8NYL0kBm4MwgBgs_yiLv44Ks2Zzx_B_9EU2g3GoDM-co8_l16k0Okkc\/s5184\/end%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cheesy Sausage Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiM2FPeh16RQxH2LS1zMpGRRIqWdIHdoQwMOEFK0vRQXhLbdSuR5cGPaFwcRhLnJc3VaFbV_zmoHRfQmmpY5_hsPEbv5iP-dJTke1XJuzTzLX4I1gpL6TfzoxBkA1msu1XBYrul8NYL0kBm4MwgBgs_yiLv44Ks2Zzx_B_9EU2g3GoDM-co8_l16k0Okkc\/w640-h480\/end%20soup.JPG\" title=\"Easy Cheesy Sausage Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; overflow: visible !important; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com .\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5775520255363586195\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/09\/easy-cheesy-sausage-chowder.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5775520255363586195"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5775520255363586195"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/09\/easy-cheesy-sausage-chowder.html","title":"Easy Cheesy Sausage Chowder"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNVdl7I5_9kwsgg7asv5vyba8WI3uZr5FOafcuvnfuRUsjxbvwaY0-NiPp78RyN4OvhMSTrfAqYDtUPklsyKwLn1PSYdtwUgfREZQ4wFKL3MdZ9C4OnUYXYPnLf-1VIJ_hpDmAtI9vZEcef_C2tS5lb-qckckFS5cemC_JQZmmgnsG6UuYalNe_EeMM3M\/s72-w640-h480-c\/cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6332700270829380699"},"published":{"$t":"2023-09-11T07:00:00.137+01:00"},"updated":{"$t":"2023-09-11T07:00:00.207+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crockpot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"slow cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"The Best Crock Pot Broccoli Cheese Soup"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg50ctLG3T2D0MKVabyO9Q6mXBfBN1LvEX-jbu0vvnQAD7YdhpPG9SVsA33rg8sO6Bn8Y6C1bMonklVf4vyP1onXN2RXBXGI0fM53PbVlubBa7cCR3XcIce7qgE18VRDDoI_2anYnVfo-Qiihv1lXg4NsSSgrbGM85qIxHvI1lrCU-h8d49KMjWE5FPjW4\/s5184\/Cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg50ctLG3T2D0MKVabyO9Q6mXBfBN1LvEX-jbu0vvnQAD7YdhpPG9SVsA33rg8sO6Bn8Y6C1bMonklVf4vyP1onXN2RXBXGI0fM53PbVlubBa7cCR3XcIce7qgE18VRDDoI_2anYnVfo-Qiihv1lXg4NsSSgrbGM85qIxHvI1lrCU-h8d49KMjWE5FPjW4\/w640-h480\/Cover%20soup.JPG\" title=\"Crock Pot Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn really busy days I like to take advantage of my crockpot and make myself a delicious supper with little to no effort on my part.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith a bit of initial preparation, you basically can just throw everything into your crock pot (slow cooker) and let the crock pot do the work, leaving you hands free to get on with whatever it is that you need to be doing.\u0026nbsp; Crock pot meals are meals that basically cook themselves!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkFlqLaef6lg13iGjdhi_zGwIJvNjX4DGA7sjZuPG__y0rDTLDgq5xUnmGoupxBNL5XXoi2f1ebuO3xsg7uLt0QvE5oJJxTumwPqWvxPUrPSRLS9HO4l5t9q2jDJ0V2rXi443fv2GUTwaLWor-7x0AlkrgcQm9Zj5uB3hZJ65bpCjIHoMy8fN9jfcJoZM\/s5184\/best%20cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkFlqLaef6lg13iGjdhi_zGwIJvNjX4DGA7sjZuPG__y0rDTLDgq5xUnmGoupxBNL5XXoi2f1ebuO3xsg7uLt0QvE5oJJxTumwPqWvxPUrPSRLS9HO4l5t9q2jDJ0V2rXi443fv2GUTwaLWor-7x0AlkrgcQm9Zj5uB3hZJ65bpCjIHoMy8fN9jfcJoZM\/w640-h480\/best%20cover%20soup.JPG\" title=\"Crock Pot Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrock pot cooking is ideal for cooking soups and stews, chilies, etc. A crock pot is an electrical appliance that is composed of an outer electrical heating element which cradles a removable ceramic insert, with a tight fitting lid.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey use low and slow heat to cook your food over a period of several hours, normally having three basic temperatures. High, medium, and low.\u0026nbsp; They really are great for hands-off cookery!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgB_vHHQiCwx_0I9S6hyjHuK00XJmqGstbm3E2lN4fBd3e10zOk99DjKcrV2iR7nW7S71b4wGDHGxo_JhOF1mBYJQO6yQrHeKAD0VAcxiyZj2cuk1LPnROY03havC2SdlGYEw9bNT6ymcQYpT_pWxtn_C2EF8iw6IRsPSIAqo_EY_GJVG41BZcpkaFLj84\/s5184\/IMG_7416.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgB_vHHQiCwx_0I9S6hyjHuK00XJmqGstbm3E2lN4fBd3e10zOk99DjKcrV2iR7nW7S71b4wGDHGxo_JhOF1mBYJQO6yQrHeKAD0VAcxiyZj2cuk1LPnROY03havC2SdlGYEw9bNT6ymcQYpT_pWxtn_C2EF8iw6IRsPSIAqo_EY_GJVG41BZcpkaFLj84\/w640-h480\/IMG_7416.JPG\" title=\"Crock Pot Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey also come in a variety of sizes from very mini (2.5QT) to large (6 QT), depending on the amount of food and servings you wish to accommodate.\u0026nbsp; They are really handy as well for keeping foods warm and for transporting warm foods to pot luck and covered dish suppers.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe particular model that I have is a mini crock pot.\u0026nbsp; I bought it on \u003Ca href=\"https:\/\/www.amazon.ca\/gp\/product\/B012CP15H2\/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8\u0026amp;th=1\" target=\"_blank\"\u003EAmazon\u003C\/a\u003E. It has a lid which locks for transportation and is the perfect size for the smaller family. I love it and use it a lot!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6m6bspHzupaLxGWl_4e7KX8agAywNIG4GO9Hkae_4SEileVTYsHh2W7ixuaEpqxA3oc8WQFDceAom_HlrBwHwbhcjrpA7XvQcOHQT9w2L9-2NzoS3elK81zKvwwBRs5DP8OdzYJqR3GkkTPkFhNlUcYpc2lyY7N_wLH2T6hDMhMmeWgU_giw-zYGUOFY\/s5184\/IMG_7420.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6m6bspHzupaLxGWl_4e7KX8agAywNIG4GO9Hkae_4SEileVTYsHh2W7ixuaEpqxA3oc8WQFDceAom_HlrBwHwbhcjrpA7XvQcOHQT9w2L9-2NzoS3elK81zKvwwBRs5DP8OdzYJqR3GkkTPkFhNlUcYpc2lyY7N_wLH2T6hDMhMmeWgU_giw-zYGUOFY\/w640-h480\/IMG_7420.JPG\" title=\"Crock Pot Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis tasty recipe for Broccoli Cheese Soup is one which I discovered on a blog called \u003Ca href=\"https:\/\/www.eatingonadime.com\/crockpot-broccoli-cheese-soup\/\" target=\"_blank\"\u003EEating on a Dime\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;The ease of prep and small list of ingredients really appealed to me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe makes six servings, but I have adapted it to make only 3.\u0026nbsp; I am sure if you were really feeding a crowd, you could double it to make 12 servings!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjx1rJTSavbRlkx3FHcDQZ21pKVkodbeCdyffmEE5HaFnMSIOLysWTL4wlQDM8y2JkapWzjZvgcYqkQ4M_e9X8KeC3BcRcbhV20tZlXP1bp0M4oYu-gTUKLmck3D5kIuhGAgojkobiqcAiz-LK63tcny3TWDvlXM7plkepOyjJzWvYu5R3CHvJ9BJ-W_Wk\/s5184\/IMG_7430.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjx1rJTSavbRlkx3FHcDQZ21pKVkodbeCdyffmEE5HaFnMSIOLysWTL4wlQDM8y2JkapWzjZvgcYqkQ4M_e9X8KeC3BcRcbhV20tZlXP1bp0M4oYu-gTUKLmck3D5kIuhGAgojkobiqcAiz-LK63tcny3TWDvlXM7plkepOyjJzWvYu5R3CHvJ9BJ-W_Wk\/w640-h480\/IMG_7430.JPG\" title=\"Crock Pot Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was no need for browning or precooking any of the ingredients. You simply just chopped everything and then threw it into the slow cooker, walking away to let it get on with its business.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E4 to 6 hours later you add some cheese and cream and walk away again until the cheese melts and heats through.\u0026nbsp; There is no need to puree anything, its a lovely chunky, rich and creamy soup that is no fuss, no muss and incredibly delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiINSeMRjPR3dhzckwrDGTAcwKQeUEzlQsSFr6az2UYTPh9IAWlWB2dX6hdoN8f04vAIGva80kypKOCBDKsnjPWM9mDqSuYmC5PQ07k_edy8VqZP5ek89Nss4zNptz2DZ2y1-tGPUZPDmw4lpPe2kOxmAufFMDdNQxdLV68B1u3FU4v4wTUdb1LQ1xBwaE\/s5184\/IMG_7429.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiINSeMRjPR3dhzckwrDGTAcwKQeUEzlQsSFr6az2UYTPh9IAWlWB2dX6hdoN8f04vAIGva80kypKOCBDKsnjPWM9mDqSuYmC5PQ07k_edy8VqZP5ek89Nss4zNptz2DZ2y1-tGPUZPDmw4lpPe2kOxmAufFMDdNQxdLV68B1u3FU4v4wTUdb1LQ1xBwaE\/w640-h480\/IMG_7429.JPG\" title=\"Crock Pot Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CROCK POT BROCCOLI CHEESE SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients and not a lot of them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 cups (142g) broccoli, diced small (about 2 small crowns)\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E2 cups (240g) grated cheddar cheese (I used a mix of medium and strong) (you may want additional cheese to sprinkle on top when serving.)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (13g) chopped onion\u003C\/li\u003E\u003Cli\u003E1\/4 cup (25g) chopped celery\u003C\/li\u003E\u003Cli\u003E1 small clove garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 cups (480ml) chicken broth\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy whipping cream\u003C\/li\u003E\u003Cli\u003E2 TBS cornstarch (corn flour)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5iqWl7DBHzYOmg3yoMokQml2mCoQ2CLdhcffs6cymtJj5O33kI0d6LeDBIOJUym_p1u85ULVpRt5bhCbx-U_KL8zotOdf0y-w66cFUE8gNUdl_ZorwCHMes07Otc3VRCgQurWPxVMJ_Vg6ggYd2P8rylUofdkjDH7wYQ2klpj4KjUAvDzSe1TqmY576U\/s5184\/IMG_7428.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5iqWl7DBHzYOmg3yoMokQml2mCoQ2CLdhcffs6cymtJj5O33kI0d6LeDBIOJUym_p1u85ULVpRt5bhCbx-U_KL8zotOdf0y-w66cFUE8gNUdl_ZorwCHMes07Otc3VRCgQurWPxVMJ_Vg6ggYd2P8rylUofdkjDH7wYQ2klpj4KjUAvDzSe1TqmY576U\/w640-h480\/IMG_7428.JPG\" title=\"Crock Pot Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI basically used two small crowns of broccoli to make this soup. I trimmed the stems and then chopped those up into half inch cubes and broke the crowns into small bite sized florets.\u0026nbsp; The onion I chopped very finely, as well as the celery.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a good quality chicken stock, one that is made from reconstituting a concentrate with water.\u0026nbsp; Make sure you use a low sodium one as cheese can be rather salty.\u0026nbsp; I did not need to add any seasoning to this soup at all at the end. It was perfect just as is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqxWRj9KJoQVGJEfvG0mMM6URBTi--O_Igcy38Owdv7W_XyS_C4pngaVvSVQWmue59wfmPnIi01fcoLA0s7yXMDsJkJykrfuA_PrmgICD3TI0TdoHiDGVeRGVaOsCjmMc96MRNK6worxEKnl74BOBDnLB7rKBwPpaSXzO3KZZEfq27czo1ZmJ0ECR9Ims\/s5184\/IMG_7425.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqxWRj9KJoQVGJEfvG0mMM6URBTi--O_Igcy38Owdv7W_XyS_C4pngaVvSVQWmue59wfmPnIi01fcoLA0s7yXMDsJkJykrfuA_PrmgICD3TI0TdoHiDGVeRGVaOsCjmMc96MRNK6worxEKnl74BOBDnLB7rKBwPpaSXzO3KZZEfq27czo1ZmJ0ECR9Ims\/w640-h480\/IMG_7425.JPG\" title=\"Crock Pot Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a mix of medium and strong cheddars.\u0026nbsp; Orange, because that is the main color of cheese over here in North America.\u0026nbsp; Over in the UK, white is the natural color of most cheeses with very few cheeses being dyed orange.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use an orange or a white cheddar in this. The color doesn't really matter, just the flavor, so do use a good cheddar with a nice robust flavor. Broccoli is a vegetable that has a pretty strong flavor so you want a cheddar that will stand up to it and not get lost!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYEBSK9WRsvYDR6khr_7GxCjGLGleax2DIY0tSQPXR6pNg_2AiNpm3zqI1SX2Jb52hou86gJ7FFYmo8nLAkWZhSnHOBBqP0JGlJs8J4yjKQvrDbz63h5eY6sK1vG4BEYWESJUDgyjvFVevgPiCWElmg-CvPB9Hi13RDjB9slLmG9cN1YsWG6Y4ZCPcT80\/s5184\/IMG_7424.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYEBSK9WRsvYDR6khr_7GxCjGLGleax2DIY0tSQPXR6pNg_2AiNpm3zqI1SX2Jb52hou86gJ7FFYmo8nLAkWZhSnHOBBqP0JGlJs8J4yjKQvrDbz63h5eY6sK1vG4BEYWESJUDgyjvFVevgPiCWElmg-CvPB9Hi13RDjB9slLmG9cN1YsWG6Y4ZCPcT80\/w640-h480\/IMG_7424.JPG\" title=\"Crock Pot Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE CROCK POT BROCCOLI CHEESE SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOther than the initial chopping of everything, this soup basically cooks itself. Every once in a while I like being able to walk away and get on with something else.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPrepare all of your vegetables and put them into the crock pot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the chicken stock and cornstarch (corn flour.) Stir this into the vegetables in the crockpot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ECover and cook on low for 4 to 6 hours.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EUncover and stir in the cream and the grated cheese. Cover and cook on high for 30 minutes until heated through and the cheese has melted. Stir again then taste and adjust seasoning as needed with salt and pepper. (I did not need any.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ELadle into hot bowls and serve hot with or without additional cheese sprinkled on top. Delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdV34Cp6-IHLl7kOnQ4w4JdYhZ0HYAjErjxL5BS4eQRo-lfOx3uGv9R5aoS0ks0beJ_trUI0SJMNQ0kFC_F2bQptm4dEcrM3bpW5rAe0v6uy78V_-Qk3Vdo6smjvqUFHoYcvNzLRkc65PhVSHMD3ujmKaCIlliLA12KIiRaESvvZuPIIoUDwWU4ux9dXY\/s5184\/IMG_7432.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdV34Cp6-IHLl7kOnQ4w4JdYhZ0HYAjErjxL5BS4eQRo-lfOx3uGv9R5aoS0ks0beJ_trUI0SJMNQ0kFC_F2bQptm4dEcrM3bpW5rAe0v6uy78V_-Qk3Vdo6smjvqUFHoYcvNzLRkc65PhVSHMD3ujmKaCIlliLA12KIiRaESvvZuPIIoUDwWU4ux9dXY\/w640-h480\/IMG_7432.JPG\" title=\"Crock Pot Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA part of me was tempted to blitz half of the soup with my hand blender, but the lazy part of me won out and I didn't. It was delicious just as it, kind of like a nice chowder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was rich and creamy\u0026nbsp; and delicious. I served myself a nice bowl of it with two slices of toasted and buttered Swedish rye bread. It made for a lovely light supper that I really enjoyed!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhySlJEdgnVPQMwzwMmi7KvYerYEKHVzG5KNVL1ZK6UV2EwlxFxW7jDbbAdzlnY0FJLBsLR0Jy5rNqDckZ-VkDSuRSVWLp8SHCX5ld9St8R7kwRMMY3kn5emKjzKBbOjcN4wnjlScWAnQX1q8VmoxVl-qRrzOBO_o_-HDwz4SRPGB15bw7Mhqj1w-YwZbA\/s5184\/IMG_7436.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crock Pot Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhySlJEdgnVPQMwzwMmi7KvYerYEKHVzG5KNVL1ZK6UV2EwlxFxW7jDbbAdzlnY0FJLBsLR0Jy5rNqDckZ-VkDSuRSVWLp8SHCX5ld9St8R7kwRMMY3kn5emKjzKBbOjcN4wnjlScWAnQX1q8VmoxVl-qRrzOBO_o_-HDwz4SRPGB15bw7Mhqj1w-YwZbA\/w640-h480\/IMG_7436.JPG\" title=\"Crock Pot Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you are a fan of crockpot\/slow cooker cookery you might also enjoy the following:\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/10\/crock-pot-ham-beans-and-potatoes.html\" target=\"_blank\"\u003ECROCK POT HAM, BEANS AND POTATOES\u003C\/a\u003E\u003C\/b\u003E - This is quite simply one of my all time favorite crock pot meals.\u0026nbsp; It is a simple and very delicious meal of Mennonite origin.\u0026nbsp; Cooked l\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003Eong and slow until the meat is falling off the bone and the potatoes and green beans are tender. This is a brilliant combination.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/07\/crock-pot-chicken-and-stuffing.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/07\/crock-pot-chicken-and-stuffing.html\" target=\"_blank\"\u003ECROCK POT CHICKEN AND STUFFING\u003C\/a\u003E\u003C\/b\u003E - Simple, no fuss and quite delicious. Chicken breasts are layered in a crock pot along with a quantity of cream soup, cheese, and stuffing crumbs. I make my own stuffing for this and it works beautifully.\u0026nbsp; This is a real family favorite!\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg50ctLG3T2D0MKVabyO9Q6mXBfBN1LvEX-jbu0vvnQAD7YdhpPG9SVsA33rg8sO6Bn8Y6C1bMonklVf4vyP1onXN2RXBXGI0fM53PbVlubBa7cCR3XcIce7qgE18VRDDoI_2anYnVfo-Qiihv1lXg4NsSSgrbGM85qIxHvI1lrCU-h8d49KMjWE5FPjW4\/w640-h480\/Cover%20soup.JPG\",\"name\":\"Crock Pot Broccoli Cheese Soup\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT6H30M\",\"totalTime\":\"PT6H45M\",\"description\":\"This delicious soup basically cooks itself. Its easy to pop it into the crockpot in the morning and come home to a delicious light meal, ready and waiting.\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups (142g) broccoli, diced small (about 2 small crowns)\",\"1 TBS butter\",\"2 cups (240g) grated cheddar cheese (I used a mix of medium and strong) (you may want additional cheese to sprinkle on top when serving.)\",\"1\/4 cup (13g) chopped onion\",\"1\/4 cup (25g) chopped celery\",\"1 small clove garlic, peeled and minced\",\"2 cups (480ml) chicken broth\",\"1\/2 cup (120ml) heavy whipping cream\",\"2 TBS cornstarch (corn flour)\",\"salt and black pepper to taste\"],\"recipeInstructions\":[\"Prepare all of your vegetables and put them into the crock pot.\",\"Whisk together the chicken stock and cornstarch (corn flour.) Stir this into the vegetables in the crockpot.\",\"Cover and cook on low for 4 to 6 hours.\",\"Uncover and stir in the cream and the grated cheese. Cover and cook on high for 30 minutes until heated through and the cheese has melted. Stir again then taste and adjust seasoning as needed with salt and pepper. (I did not need any.)\",\"Ladle into hot bowls and serve hot with or without additional cheese sprinkled on top. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4694362008874\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Crock Pot Broccoli Cheese Soup\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg50ctLG3T2D0MKVabyO9Q6mXBfBN1LvEX-jbu0vvnQAD7YdhpPG9SVsA33rg8sO6Bn8Y6C1bMonklVf4vyP1onXN2RXBXGI0fM53PbVlubBa7cCR3XcIce7qgE18VRDDoI_2anYnVfo-Qiihv1lXg4NsSSgrbGM85qIxHvI1lrCU-h8d49KMjWE5FPjW4\/w640-h480\/Cover%20soup.JPG\" title=\"Crock Pot Broccoli Cheese Soup\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECrock Pot Broccoli Cheese Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 6 H \u0026amp; 30 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 6 H \u0026amp; 45 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis delicious soup basically cooks itself. Its easy to pop it into the crockpot in the morning and come home to a delicious light meal, ready and waiting.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (142g) broccoli, diced small (about 2 small crowns)\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E2 cups (240g) grated cheddar cheese (I used a mix of medium and strong) (you may want additional cheese to sprinkle on top when serving.)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (13g) chopped onion\u003C\/li\u003E\u003Cli\u003E1\/4 cup (25g) chopped celery\u003C\/li\u003E\u003Cli\u003E1 small clove garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 cups (480ml) chicken broth\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy whipping cream\u003C\/li\u003E\u003Cli\u003E2 TBS cornstarch (corn flour)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPrepare all of your vegetables and put them into the crock pot.\u003C\/li\u003E\u003Cli\u003EWhisk together the chicken stock and cornstarch (corn flour.) Stir this into the vegetables in the crockpot.\u003C\/li\u003E\u003Cli\u003ECover and cook on low for 4 to 6 hours.\u003C\/li\u003E\u003Cli\u003EUncover and stir in the cream and the grated cheese. Cover and cook on high for 30 minutes until heated through and the cheese has melted. Stir again then taste and adjust seasoning as needed with salt and pepper. (I did not need any.)\u003C\/li\u003E\u003Cli\u003ELadle into hot bowls and serve hot with or without additional cheese sprinkled on top. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-video-wrapper{margin-top:50px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"2\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1694362657007\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD_I_BXYTJlDp7RTLZxYbeiNlqjMo1SU1kA2h-BXwFe3oBpLF9ohALdgbdj4_cM5GCxdTl32RmE_ZeM-ZCrEmMnDfpmv0gl29_c08N6k_POZIcNzetrtyN8a_xD1w0qPvRa6Z7N7Zg49gwizZmV7M63Bm7IIhZ0N4o2NUBi3j9RXOurtCKmiYNZuY-HdE\/s5184\/end%20soup.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Crock Pot Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD_I_BXYTJlDp7RTLZxYbeiNlqjMo1SU1kA2h-BXwFe3oBpLF9ohALdgbdj4_cM5GCxdTl32RmE_ZeM-ZCrEmMnDfpmv0gl29_c08N6k_POZIcNzetrtyN8a_xD1w0qPvRa6Z7N7Zg49gwizZmV7M63Bm7IIhZ0N4o2NUBi3j9RXOurtCKmiYNZuY-HdE\/s600\/end%20soup.JPG\" title=\"Crock Pot Broccoli Cheese Soup\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6332700270829380699\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/09\/the-best-crock-pot-broccoli-cheese-soup.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6332700270829380699"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6332700270829380699"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/09\/the-best-crock-pot-broccoli-cheese-soup.html","title":"The Best Crock Pot Broccoli Cheese Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg50ctLG3T2D0MKVabyO9Q6mXBfBN1LvEX-jbu0vvnQAD7YdhpPG9SVsA33rg8sO6Bn8Y6C1bMonklVf4vyP1onXN2RXBXGI0fM53PbVlubBa7cCR3XcIce7qgE18VRDDoI_2anYnVfo-Qiihv1lXg4NsSSgrbGM85qIxHvI1lrCU-h8d49KMjWE5FPjW4\/s72-w640-h480-c\/Cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-464117223704141402"},"published":{"$t":"2023-06-06T07:00:00.142+01:00"},"updated":{"$t":"2024-09-24T15:39:20.195+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Corn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ham"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Creamy Ham \u0026 Corn Chowder"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhL35_tsGmM7kVQHdSZrqDy65F8LM3KpbnGpqRMz3flSq4mFdgN5mplOEk2dBdRjUpWiunMbjuSwjoXxnK7qFUTtwhnP645fgdbJK7pQ_GGGY3E0lmYnJWW0_-5xU7V7xWM_zX1sYJlA7cdNW8tMlRKFe6ul8JIvU5yeMvSiGGzvA3qBevgtDM8UaLK\/s5184\/Cover%20Ham%20and%20Corn%20Chowder.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhL35_tsGmM7kVQHdSZrqDy65F8LM3KpbnGpqRMz3flSq4mFdgN5mplOEk2dBdRjUpWiunMbjuSwjoXxnK7qFUTtwhnP645fgdbJK7pQ_GGGY3E0lmYnJWW0_-5xU7V7xWM_zX1sYJlA7cdNW8tMlRKFe6ul8JIvU5yeMvSiGGzvA3qBevgtDM8UaLK\/w640-h480\/Cover%20Ham%20and%20Corn%20Chowder.JPG\" title=\"Ham \u0026amp; Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis creamy ham and corn chowder is hearty, rich and comforting.\u0026nbsp; It is also incredibly easy to make and tasted delicious!\u0026nbsp; It is also chock full of lots of tender buttery potatoes,\u0026nbsp; carrots, onions, celery and plenty of smoky ham!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe are having some really rainy weather this week and the temperatures have cooled somewhat so its great weather to make a hearty bowl of soup.\u0026nbsp; I also had a friend take sick on Sunday.\u0026nbsp; She spent the whole day in the hospital being tested.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EShe's home now, but I wanted to make something that I could take over for her and her son (who is there helping her out) to enjoy.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2Zj6-LYP0OPN4O0JBxmK68pb0car6fveFrK_M-7KKQJL5jxJzbISmXxpjnNv5ujmsYjL6nNPVMVvE9EJCvpzmImcA8QhPFW0-JtB-WPjm_VMccGCKXpZUq-6S5aGG0NnDM9u2A2i6Xg4CmcWxkF3fF5--VVMWbtAeqe_sy0xbXXEwahVTu7z9G5YE\/s5184\/IMG_5959.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2Zj6-LYP0OPN4O0JBxmK68pb0car6fveFrK_M-7KKQJL5jxJzbISmXxpjnNv5ujmsYjL6nNPVMVvE9EJCvpzmImcA8QhPFW0-JtB-WPjm_VMccGCKXpZUq-6S5aGG0NnDM9u2A2i6Xg4CmcWxkF3fF5--VVMWbtAeqe_sy0xbXXEwahVTu7z9G5YE\/w640-h480\/IMG_5959.JPG\" title=\"Ham \u0026amp; Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can't go wrong with a nice hot and creamy pot of soup, especially when it is as tasty as this one is.\u0026nbsp; I have been making \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/02\/corn-chowder-really-tasty-winter-warmer.html\" rel=\"nofollow\" target=\"_blank\"\u003Ecorn chowder \u003C\/a\u003Efor my family for years and year.\u0026nbsp; It used to be a Sunday lunchtime standard when my children were growing up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was quick, easy to make and filling.\u0026nbsp; I could get it ready and on the table in quick time after church, and everyone loved it. With some crackers or bread, it always went down a real treat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg2vmIW2A_WRgaJpaX7MtU2iJd57BnTY8y_eSQvgTD28FPi11UdfRt-DMW2l1qvUJTt5GeTHiIyCevMowNSqETd0rvQ8Zk3_JeEVbDppMjCXUZNiyNLfGJHxVHJORaGMj8AEsbEmBU-r2ncIwp0aKYtRRxgstIRDwvmrXDDCEmX4rou-E2gyW1LE8Y\/s5184\/IMG_5960.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg2vmIW2A_WRgaJpaX7MtU2iJd57BnTY8y_eSQvgTD28FPi11UdfRt-DMW2l1qvUJTt5GeTHiIyCevMowNSqETd0rvQ8Zk3_JeEVbDppMjCXUZNiyNLfGJHxVHJORaGMj8AEsbEmBU-r2ncIwp0aKYtRRxgstIRDwvmrXDDCEmX4rou-E2gyW1LE8Y\/w640-h480\/IMG_5960.JPG\" title=\"Ham \u0026amp; Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is also an extremely pantry friendly and versatile soup.\u0026nbsp; You can swap in your favorite vegetables for the ones used.\u0026nbsp; You can also use pasta or rice instead of potatoes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a great way to use leftover ham, or you can purchase deli ham to use. If you get it at the deli counter just ask them to slice you one thick slice of deli ham rather than several thinner slices. I would get a slice about 1\/2 inch thick.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgApuE5O1DGJ1IJMAm5M9A6fnQNwWhZja9GIfJ6YsqIS75iBJ1ObAL1175-DeD7E_H_5yTTvP3Jh-tfx_JcLo8P_6zfZk-5opAkFzUGxvecGK50QFqPc9hlspFu6kUxOhQRe-Ji04iEFFsIlWByrAral0wvVUY0OJAeYpYyAC4p22FhvEJmaDBJD8t3\/s5184\/IMG_5961.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgApuE5O1DGJ1IJMAm5M9A6fnQNwWhZja9GIfJ6YsqIS75iBJ1ObAL1175-DeD7E_H_5yTTvP3Jh-tfx_JcLo8P_6zfZk-5opAkFzUGxvecGK50QFqPc9hlspFu6kUxOhQRe-Ji04iEFFsIlWByrAral0wvVUY0OJAeYpYyAC4p22FhvEJmaDBJD8t3\/w640-h480\/IMG_5961.JPG\" title=\"Ham \u0026amp; Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can also use tinned undiluted evaporated milk instead of the cream. It works very well. If you use the skim version you will really be able to cut back on the fat in the recipe.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can also stir some grated cheddar into the hot soup which adds another depth of creamy flavor. As you can see, it's very adaptable.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisXY02H-Fjzb0ue8u8VtOuDjROurfRVBszsGPrS_4f1XXB21qOl0LJVVapN1uxRWprLY1YL4poBt2GmlM35VWbNTuYoT9ukr7prY8jKJ4HwRIPDkAivegzlcwQfoaDXAdE78O4TPpjaBPqHOT8UePf7Y1ifbV74Tibbdmj2lM7ogvCdaUWFs4_y9al\/s5184\/IMG_5962.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisXY02H-Fjzb0ue8u8VtOuDjROurfRVBszsGPrS_4f1XXB21qOl0LJVVapN1uxRWprLY1YL4poBt2GmlM35VWbNTuYoT9ukr7prY8jKJ4HwRIPDkAivegzlcwQfoaDXAdE78O4TPpjaBPqHOT8UePf7Y1ifbV74Tibbdmj2lM7ogvCdaUWFs4_y9al\/w640-h480\/IMG_5962.JPG\" title=\"Ham \u0026amp; Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CREAMY HAM \u0026amp; CORN CHOWDER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou probably already have everything you need in your house to make this delicious soup today!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 TBS bacon fat or butter\u003C\/li\u003E\u003Cli\u003E1 medium brown skinned onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 stalk celery, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 tsp white pepper\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground mustard\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried thyme\u003C\/li\u003E\u003Cli\u003E1\/4 tsp summer savory or savory\u003C\/li\u003E\u003Cli\u003E2 cups cubed cooked ham, cut into 1\/2 inch cubes\u003C\/li\u003E\u003Cli\u003E2 large red potatoes, peeled and cut into 1\/2 inch cubes\u003C\/li\u003E\u003Cli\u003E2 cups chicken broth (approximately)\u003C\/li\u003E\u003Cli\u003E1 can (14 ounces\/398ml) creamed corn\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) heavy cream\u003C\/li\u003E\u003Cli\u003Esalt to taste (I never need to add any)\u003C\/li\u003E\u003Cli\u003Ea small handful of chopped fresh parsley\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEju5H22UcA6BEDROzhL4xpzQbmUotvJYj2PTSrTPJc-I3w9cjIovyp5u0SSEvDG5zBFy43iTjNoTs1SfG_f0Y7RGRg-dLqrdyX3JhDBRk1Gs4rOJVFnjPUs78RYfC6HSyoq23GHg6EkMs4_t7ay732lngKWytV8gswxNvw8VnRiXzrFo2ZeMPUDZ9ID\/s5184\/IMG_5965.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEju5H22UcA6BEDROzhL4xpzQbmUotvJYj2PTSrTPJc-I3w9cjIovyp5u0SSEvDG5zBFy43iTjNoTs1SfG_f0Y7RGRg-dLqrdyX3JhDBRk1Gs4rOJVFnjPUs78RYfC6HSyoq23GHg6EkMs4_t7ay732lngKWytV8gswxNvw8VnRiXzrFo2ZeMPUDZ9ID\/w640-h480\/IMG_5965.JPG\" title=\"Ham \u0026amp; Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChopped onion, carrot and celery is also what is known as a mirepoix, which is a fundamental flavor base for many soups and stews.\u0026nbsp; It adds beautiful subtle layers of flavor that go a very long way.\u0026nbsp; Its such a simple thing but makes a huge difference.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also add some garlic if you wanted to. Its not something I normally do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe canned creamed corn adds a lovely richness to this soup\/chowder.\u0026nbsp; Don't be tempted to skip it.\u0026nbsp; \u0026nbsp;You don't need to add as much cream to the soup if you use creamed corn.\u0026nbsp; Mind you, I love creamed corn. I could eat it right out of the tin with a spoon!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj98XFc5kpfEndyT55j4hcvSTPzEVjo0nGohEKb5Dok3MBhQldB1vds1Esb3ttq9A4GJV4ZJ2k7fAdlfRq1nOwLQYpvfAKVNjUUmmEOimY3XUvWOk4dSQ1AMNZD8ZHLw0IOQjXxZ-zyBiyl7_TL1HTo7w_qinfZ4whqwT91gg80-kY0Ejai4AZJJVD2\/s5184\/IMG_5966.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj98XFc5kpfEndyT55j4hcvSTPzEVjo0nGohEKb5Dok3MBhQldB1vds1Esb3ttq9A4GJV4ZJ2k7fAdlfRq1nOwLQYpvfAKVNjUUmmEOimY3XUvWOk4dSQ1AMNZD8ZHLw0IOQjXxZ-zyBiyl7_TL1HTo7w_qinfZ4whqwT91gg80-kY0Ejai4AZJJVD2\/w640-h480\/IMG_5966.JPG\" title=\"Ham \u0026amp; Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used some of the chopped parsley that comes semi dried in little pots in the fresh vegetable chiller section of the grocery store. I find that it works very well, stays nice and green and keeps for a lot longer than regular parsley does in my refrigerator.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have also been buying celery sticks rather than whole bunches of celery.\u0026nbsp; I find that it is a waste for me to buy a whole bunch as I end up throwing most of it away. I just can't get it used quickly enough.\u0026nbsp; Fortunately you can buy small plastic tubs of celery sticks that suit me very well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also always wash the plastic tubs and use them again for other things\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRWLpvSk7Ihj5ypyy6mHc8WFsjLIhjrz3d-a1pTB6bYWl9RsTfJLmF4f3wCTAwyS8IY9V5AWQlhEJ7FcvTYtVBLf7tokim3dObkolIauzH6CgV8zTq8B_aDoV3UqLEYZgx41MfLvZXej_WI4ZrP3KxGgzHq9gvIzDzWYEO3AfgZAzMNIxvzgAmGmV-\/s5184\/IMG_5967.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRWLpvSk7Ihj5ypyy6mHc8WFsjLIhjrz3d-a1pTB6bYWl9RsTfJLmF4f3wCTAwyS8IY9V5AWQlhEJ7FcvTYtVBLf7tokim3dObkolIauzH6CgV8zTq8B_aDoV3UqLEYZgx41MfLvZXej_WI4ZrP3KxGgzHq9gvIzDzWYEO3AfgZAzMNIxvzgAmGmV-\/w640-h480\/IMG_5967.JPG\" title=\"Ham \u0026amp; Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CREAMY HAM \u0026amp; CORN CHOWDER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is one of the very simplest soups to make.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter or bacon fat in a medium sized saucepan over medium heat. Add the carrots, onions and celery. Cook, stirring occasionally, until beginning to soften.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the thyme, summer savory, white pepper and ground dry mustard powder.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the ham and potatoes. Pour the chicken broth over all. (It should cover everything amply, if it doesn't then add a bit more. All the vegetables should be submerged.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBring to the boil, then reduce to a simmer. Simmer, uncovered,\u0026nbsp; for 15 to 20 minutes until everything is fork tender. You can mash a few of the vegetables with a potato masher if you like.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk in the creamed corn and heat through. Add the cream and heat through.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETaste and adjust seasoning as required. Add a handful of chopped fresh parsley. Serve hot, ladled into heated bowls with crackers or crusty bread. Delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLY7I4cV1pGJQ2NHhdbkoZxsV_jOAu70TT7iwOcVxQ7hyIRs9wd8nGlEIzoxjp-5mOVUa5COjy5Yt1pumOwVpo_5dMdKXc_pUZxa0fBlKm3-XcX82pyuKmaW_dJh4NcPPKQOZjmMEEIDwPkgoGKy5AfaSGimiif7Y-Wr-TbDdE39Fr5WRfEWSNL2l8\/s5184\/IMG_5970.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLY7I4cV1pGJQ2NHhdbkoZxsV_jOAu70TT7iwOcVxQ7hyIRs9wd8nGlEIzoxjp-5mOVUa5COjy5Yt1pumOwVpo_5dMdKXc_pUZxa0fBlKm3-XcX82pyuKmaW_dJh4NcPPKQOZjmMEEIDwPkgoGKy5AfaSGimiif7Y-Wr-TbDdE39Fr5WRfEWSNL2l8\/w640-h480\/IMG_5970.JPG\" title=\"Ham \u0026amp; Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is hearty and delicious, whether you serve it with crackers or crusty bread.\u0026nbsp; I always like to crumble a few crackers into my chowder.\u0026nbsp; You can also sprinkle a bit of grated cheese on top of the hot soup.\u0026nbsp; Cheddar is very good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECroutons are also very nice served on top, as are crispy salad\/fried onions.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCzy7Wg5RnZGg_pxC61JcdT2JT1Y5utmuHgoPCPvfet44_d_3Diq_gdSmkI9YTJ-a80P5t4XkTa9wKZgAVaoJ7l7hrMk88SDEbPq1zgHg2treBmQAM6486-ftCGVNijPSqeSpRDtIho2O2O3sXa2M5EzyzADo8FcEqg-fPy1uQig-lMGgqDXb07UvE\/s5184\/IMG_5971.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCzy7Wg5RnZGg_pxC61JcdT2JT1Y5utmuHgoPCPvfet44_d_3Diq_gdSmkI9YTJ-a80P5t4XkTa9wKZgAVaoJ7l7hrMk88SDEbPq1zgHg2treBmQAM6486-ftCGVNijPSqeSpRDtIho2O2O3sXa2M5EzyzADo8FcEqg-fPy1uQig-lMGgqDXb07UvE\/w640-h480\/IMG_5971.JPG\" title=\"Ham \u0026amp; Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you find yourself having a cooler day and wanting some tasty soup for your supper, you just cannot go wrong with a hearty chowder.\u0026nbsp; You might also enjoy the following:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/cheddar-corn-chowder.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHEDDAR AND CORN CHOWDER\u003C\/a\u003E\u003C\/b\u003E - This delicious soup was a winner in a magazine contest that I clipped out many years ago. Its hearty, delicious, rich and creamy.\u0026nbsp; Prepare to fall in love!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/03\/a-cauliflower-chowder-for-cold-wet-day.html\" rel=\"nofollow\" target=\"_blank\"\u003ECAULIFLOWER CHOWDER\u003C\/a\u003E\u003C\/b\u003E - This is an old favorite. I love cauliflower in any way shape or form. This is a great way to use it. Rich and delicious served with crumbled crisp bacon sprinkled on top.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/10\/chicken-corn-chowder.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHICKEN AND CORN CHOWDER\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This family favorite is a recipe that I got from one of those grocery store magazines many years ago. Its been pleasing several generations of my family ever since!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhL35_tsGmM7kVQHdSZrqDy65F8LM3KpbnGpqRMz3flSq4mFdgN5mplOEk2dBdRjUpWiunMbjuSwjoXxnK7qFUTtwhnP645fgdbJK7pQ_GGGY3E0lmYnJWW0_-5xU7V7xWM_zX1sYJlA7cdNW8tMlRKFe6ul8JIvU5yeMvSiGGzvA3qBevgtDM8UaLK\/w640-h480\/Cover%20Ham%20and%20Corn%20Chowder.JPG\",\"name\":\"Creamy Ham \u0026 Corn Chowder\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT40M\",\"description\":\"Hearty and warming. Just the ticket for a cold and rainy day. Serve hot with crackers or bread. You could also sprinkle some cheese on top of the hot soup if you are so inclined.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS bacon fat or butter\",\"1 medium brown onion, peeled and chopped\",\"1 medium carrot, peeled and chopped\",\"1 stalk celery, trimmed and chopped\",\"1\/2 tsp white pepper\",\"1\/2 tsp ground mustard\",\"1\/4 tsp dried thyme\",\"1\/4 tsp summer savory or savory\",\"2 cups cubed cooked ham, cut into 1\/2 inch cubes\",\"2 large red potatoes, peeled and cut into 1\/2 inch cubes\",\"2 cups chicken broth (approximately)\",\"1 can (14 ounces\/398ml) creamed corn\",\"3\/4 cup (180ml) heavy cream\",\"salt to taste (I never need to add any)\"],\"recipeInstructions\":[\"Melt the butter or bacon fat in a medium sized saucepan over medium heat. Add the carrots, onions and celery. Cook, stirring occasionally, until beginning to soften.\",\"Stir in the thyme, summer savory, white pepper and ground mustard.\",\"Add the ham. Pour the chicken broth over all. (It should cover everything amply, if it doesn't then add a bit more. All the vegetables should be submerged.)\",\"Bring to the boil, then reduce to a simmer. Simmer for 15 to 20 minutes until everything is fork tender. You can mash a few of the vegetables with a potato masher if you like.\",\"Whisk in the creamed corn and heat through. Add the cream and heat through.\",\"Taste and adjust seasoning as required. Serve hot, ladled into heated bowls with crackers or crusty bread. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4685983101717\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Creamy Ham \u0026amp; Corn Chowder\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhL35_tsGmM7kVQHdSZrqDy65F8LM3KpbnGpqRMz3flSq4mFdgN5mplOEk2dBdRjUpWiunMbjuSwjoXxnK7qFUTtwhnP645fgdbJK7pQ_GGGY3E0lmYnJWW0_-5xU7V7xWM_zX1sYJlA7cdNW8tMlRKFe6ul8JIvU5yeMvSiGGzvA3qBevgtDM8UaLK\/w640-h480\/Cover%20Ham%20and%20Corn%20Chowder.JPG\" title=\"Creamy Ham \u0026amp; Corn Chowder\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECreamy Ham \u0026amp; Corn Chowder\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EHearty and warming. Just the ticket for a cold and rainy day. Serve hot with crackers or bread. You could also sprinkle some cheese on top of the hot soup if you are so inclined.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS bacon fat or butter\u003C\/li\u003E\u003Cli\u003E1 medium brown skinned onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 stalk celery, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 tsp white pepper\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground dry mustard powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried thyme\u003C\/li\u003E\u003Cli\u003E1\/4 tsp summer savory or savory\u003C\/li\u003E\u003Cli\u003E2 cups cubed cooked ham, cut into 1\/2 inch cubes\u003C\/li\u003E\u003Cli\u003E2 large red potatoes, peeled and cut into 1\/2 inch cubes\u003C\/li\u003E\u003Cli\u003E2 cups chicken broth (approximately)\u003C\/li\u003E\u003Cli\u003E1 can (14 ounces\/398ml) creamed corn\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) heavy cream\u003C\/li\u003E\u003Cli\u003Esalt to taste (I never need to add any)\u003C\/li\u003E\u003Cli\u003Ea small handful of chopped fresh parsley\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt the butter or bacon fat in a medium sized saucepan over medium heat. Add the carrots, onions and celery. Cook, stirring occasionally, until beginning to soften.\u003C\/li\u003E\u003Cli\u003EStir in the thyme, summer savory, white pepper and ground mustard.\u003C\/li\u003E\u003Cli\u003EAdd the ham and potatoes. Pour the chicken broth over all. (It should cover everything amply, if it doesn't then add a bit more. All the vegetables should be submerged.)\u003C\/li\u003E\u003Cli\u003EBring to the boil, then reduce to a simmer. Simmer, uncovered,\u0026nbsp; for 15 to 20 minutes until everything is fork tender. You can mash a few of the vegetables with a potato masher if you like.\u003C\/li\u003E\u003Cli\u003EWhisk in the creamed corn and heat through. Add the cream and heat through.\u003C\/li\u003E\u003Cli\u003ETaste and adjust seasoning as required. Add a handful of chopped fresh parsley. Serve hot, ladled into heated bowls with crackers or crusty bread. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1685985073032\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNK_2wspy0EnkqgZKavoGCA0t7RiGAgoP-2_RKUjrFRk-BgH5pg0nCKLIX2BujMQG-m-pDS9EMiVI69Q_x3-5SNcp7-G1jwRTE2Yoi-59sZKpdas6n2KLPM9dXSyVUfwk3aAz9GE8lFcj6WMOgHjoxvMmdpveD-0l78Mg2NP26goFMLDXirPQIM1s2\/s5184\/end%20chowder.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Corn Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNK_2wspy0EnkqgZKavoGCA0t7RiGAgoP-2_RKUjrFRk-BgH5pg0nCKLIX2BujMQG-m-pDS9EMiVI69Q_x3-5SNcp7-G1jwRTE2Yoi-59sZKpdas6n2KLPM9dXSyVUfwk3aAz9GE8lFcj6WMOgHjoxvMmdpveD-0l78Mg2NP26goFMLDXirPQIM1s2\/s600\/end%20chowder.JPG\" title=\"Ham \u0026amp; Corn Chowder\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/464117223704141402\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/creamy-ham-corn-chowder.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/464117223704141402"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/464117223704141402"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/creamy-ham-corn-chowder.html","title":"Creamy Ham \u0026 Corn Chowder"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhL35_tsGmM7kVQHdSZrqDy65F8LM3KpbnGpqRMz3flSq4mFdgN5mplOEk2dBdRjUpWiunMbjuSwjoXxnK7qFUTtwhnP645fgdbJK7pQ_GGGY3E0lmYnJWW0_-5xU7V7xWM_zX1sYJlA7cdNW8tMlRKFe6ul8JIvU5yeMvSiGGzvA3qBevgtDM8UaLK\/s72-w640-h480-c\/Cover%20Ham%20and%20Corn%20Chowder.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2414912542497526698"},"published":{"$t":"2023-04-03T07:00:00.107+01:00"},"updated":{"$t":"2023-04-03T07:00:00.472+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Insta Pot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Creamy Curried Sweet Potato Soup"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMLUB74LS5TxAmUwKKRhVYKwMhrsajs_-KCSzGRoyvmgSNqH0rS_R08N26m2R3Cm-YmbvrnZ8rGa5n3QeG7Ipjjhs-Lw37MVgSt9vhVSZDng3Tw-NGyCDfYCCcbuZpcqNjV7orEVNcwr93G3ctl7_sYb5VA-3ekLIMIigFm62VorhnLYqoxY2ipiiT\/s5184\/cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Curried Sweet Potato Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMLUB74LS5TxAmUwKKRhVYKwMhrsajs_-KCSzGRoyvmgSNqH0rS_R08N26m2R3Cm-YmbvrnZ8rGa5n3QeG7Ipjjhs-Lw37MVgSt9vhVSZDng3Tw-NGyCDfYCCcbuZpcqNjV7orEVNcwr93G3ctl7_sYb5VA-3ekLIMIigFm62VorhnLYqoxY2ipiiT\/w640-h480\/cover%20soup.JPG\" title=\"Creamy Curried Sweet Potato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe month of March has surely gone out like a lion and it is dogmatically making each day of April thus far blustery, rainy and sometimes even snowy. I guess we can't really complain as we have had a fairly mild winter for the most part when compared to other winters in the past.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOn this particular day it was really a mixed bag of weather. It started off fine and sunny but soon turned to cold and windy, along\u0026nbsp; with rain and snow mixed together.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1S-R9tKP-9_zdwr-IW-z1sKbdu04rqvfkooEIjXnClXnuStgTK1c8XLzGMoqM-heQfcXTWzM_uIi8YDCpYj3cKQDKuNudLHKebUBmBKzcIu3M3ZLexuSlRgh8c4WxK78tsqMqnKE071Y9tyqn4v5JnapvVCBtjP4K8TCyouW3AGs6Ji7jf0i47_jP\/s5184\/IMG_4947.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Curried Sweet Potato Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1S-R9tKP-9_zdwr-IW-z1sKbdu04rqvfkooEIjXnClXnuStgTK1c8XLzGMoqM-heQfcXTWzM_uIi8YDCpYj3cKQDKuNudLHKebUBmBKzcIu3M3ZLexuSlRgh8c4WxK78tsqMqnKE071Y9tyqn4v5JnapvVCBtjP4K8TCyouW3AGs6Ji7jf0i47_jP\/w640-h480\/IMG_4947.JPG\" title=\"Creamy Curried Sweet Potato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had gone over to my sister's house to bring her something and had planned on visiting for a short, but when the inclement weather started I left for home again.\u0026nbsp; It was a good call because by the time I got to the bridge into town visibility was very poor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was soup weather.\u0026nbsp; We won't have many more of those days left to us before the nice weather hits and then we won't be wanting soup really, and so I decided to make myself some soup for my supper.\u0026nbsp; There is nothing more comforting than a soup supper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbLeLrQ-4MFBMcJ2fXgrS3FqvWUHwJAjs64ABdP5v6ps0_PSkQIHtCOByFD_uq5UZJy6fbLANiNTOyrS6pDmdWjvM-uNvEWdodRBHEX0jCsPEc-kpHNFyml8Y5VQNAo5QtqRhgqYN5kGmuSHLgAwEDfQhQJMSu7rJkVoe57kmrqHhdYDChXQFP5wfc\/s5184\/IMG_4948.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Curried Sweet Potato Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbLeLrQ-4MFBMcJ2fXgrS3FqvWUHwJAjs64ABdP5v6ps0_PSkQIHtCOByFD_uq5UZJy6fbLANiNTOyrS6pDmdWjvM-uNvEWdodRBHEX0jCsPEc-kpHNFyml8Y5VQNAo5QtqRhgqYN5kGmuSHLgAwEDfQhQJMSu7rJkVoe57kmrqHhdYDChXQFP5wfc\/w640-h480\/IMG_4948.JPG\" title=\"Creamy Curried Sweet Potato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI took a look at what I had in the larder and I had everything I needed to make this delicious soup that I had seen earlier this week on \u003Ca href=\"https:\/\/www.chefdehome.com\/recipes\/922\/creamy-curried-sweet-potato-soup\" rel=\"nofollow\" target=\"_blank\"\u003EChef de Home\u003C\/a\u003E.\u0026nbsp; I love curry soups.\u0026nbsp; They are delicious and very warming.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis one used one of my favorite vegetables, sweet potatoes. Combined with apples it promised to be a really tasty soup!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been a huge fan of curry since I lived in South Western Alberta in the late 1970's. My ex husband and I were posted to Suffield, which was the British Army training base in Canada.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEga2xhrWxoDd_SUFtblzlvcC7ohYErzlQBKxFpoQxEl_GFVpn0t_9G9DFx803aQzBLUYONk2d-u5imPbjr_MXgmClimhio1gFa3067nJscjfdRggjTYRsr_gofzA9RMWn6X-iBDnc3jejAl5I1fC1Pk3i23gPufK5E_9bnnEuJcpoMbO40kffYGvrKU\/s5184\/IMG_4949.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Curried Sweet Potato Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEga2xhrWxoDd_SUFtblzlvcC7ohYErzlQBKxFpoQxEl_GFVpn0t_9G9DFx803aQzBLUYONk2d-u5imPbjr_MXgmClimhio1gFa3067nJscjfdRggjTYRsr_gofzA9RMWn6X-iBDnc3jejAl5I1fC1Pk3i23gPufK5E_9bnnEuJcpoMbO40kffYGvrKU\/w640-h480\/IMG_4949.JPG\" title=\"Creamy Curried Sweet Potato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe had quite a few friends who were British.\u0026nbsp; The British love their curries. One of my British friends Cathy was having a party one weekend and she was going to be making a chicken curry for it.\u0026nbsp; She asked me if I would like to help.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat could I say? When it came to food I was always all in!\u0026nbsp; We did this curry together.\u0026nbsp; She added a whole bottle of curry powder to her dish.\u0026nbsp; I couldn't believe it. That sounded rather spicy to me!\u0026nbsp; Not only was it the first curry I had ever eaten, but it was also the best!\u0026nbsp; Who knew!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was love at first bite!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe is a small batch recipe, cooked in the Insta Pot. You can also cook it on a conventional pot on top of the stove. It will just take a bit longer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgr_r9-r4RM9JoZcwzGv1GJksU_IIeXQclNkvHLSQ85I980NpBb6t3BWIraLh7w_3R4Cv_O7ju--ZIupKHBfXi1pmXX3qrEepClEINx8KDu9fhePeG3UoNvdX1gZDT0o5-ICmZPkmGeZ89bsF0L9Evu2ZisDR8YpYA6zImYtWZ54xDk5JItctlV9SHE\/s5184\/IMG_4950.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Curried Sweet Potato Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgr_r9-r4RM9JoZcwzGv1GJksU_IIeXQclNkvHLSQ85I980NpBb6t3BWIraLh7w_3R4Cv_O7ju--ZIupKHBfXi1pmXX3qrEepClEINx8KDu9fhePeG3UoNvdX1gZDT0o5-ICmZPkmGeZ89bsF0L9Evu2ZisDR8YpYA6zImYtWZ54xDk5JItctlV9SHE\/w640-h480\/IMG_4950.JPG\" title=\"Creamy Curried Sweet Potato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CREAMY CURRIED SWEET POTATO SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients really. Ginger, curry and coconut are a triune of delicious curry flavors.\u0026nbsp; Naturally sweet, this is destined to become a favorite. This is a small batch recipe. Simple double to feed more people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the soup:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 medium sweet potatoes, peeled and roughly chopped\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and roughly chopped\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS peeled and chopped fresh ginger\u003C\/li\u003E\u003Cli\u003E12 ounces (340g) coconut milk (unsweetened)\u003C\/li\u003E\u003Cli\u003E2 granny smith apples, peeled, cored and roughly chopped\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E3 cups (710ml) vegetable stock\u003C\/li\u003E\u003Cli\u003E1 TBS Curry powder\u003C\/li\u003E\u003Cli\u003E1 tsp dried thyme\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo garnish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ea drizzle of coconut milk\u003C\/li\u003E\u003Cli\u003Etoasted sweetened coconut\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnqkgXyLF3prpex6_lP0BGMmPSZU3yvrsD0EjZHfih47LCQay24I6UjxNoy8WDe78UF97VtcRGStk7IsVegvjDGtXGQuTzOtcDAc6PyFVSPtMbr1JhinK62svuUJcRKAQ45yOmtD9j12CqUm7Sf3l_zVIhf81xPAeLjcA7KP3rq8A6SE52rl4uKBob\/s3036\/IMG_4951.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Curried Sweet Potato Soup\" border=\"0\" data-original-height=\"2650\" data-original-width=\"3036\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnqkgXyLF3prpex6_lP0BGMmPSZU3yvrsD0EjZHfih47LCQay24I6UjxNoy8WDe78UF97VtcRGStk7IsVegvjDGtXGQuTzOtcDAc6PyFVSPtMbr1JhinK62svuUJcRKAQ45yOmtD9j12CqUm7Sf3l_zVIhf81xPAeLjcA7KP3rq8A6SE52rl4uKBob\/w640-h558\/IMG_4951.JPG\" title=\"Creamy Curried Sweet Potato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sweet potatoes were each about the size of a fist.\u0026nbsp; Nice and round and not overly large. They had a beautiful deep orange colored flesh.\u0026nbsp; My apples were of a similar size.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love fresh ginger. My sister buys organic ginger. It is much thinner than the regular ginger.\u0026nbsp; I just use the regular ginger myself.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a medium curry powder.\u0026nbsp; If you want the curry flavor to be milder, you can use a milder powder, or if you want it to be hotter use a stronger one.\u0026nbsp; I find medium is best suited to my tastes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizEo8r1hwjir1xVnUM0duASUV7k9Cfpr1wrBVtEj8k85qTLFDjf_pBWOjmFeLi77oRDzTO7aYSzd_qP236hnGRw37m-uJw64Qbd3JstiUdAA2-K1oXrgKrwKCQWpyEoXNhg2avQlQVE-lMpieUGE5x9U_iYkIJE-WHyAo27l8ksSMPkyh3HL-xvr-k\/s5184\/IMG_4953.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Curried Sweet Potato Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizEo8r1hwjir1xVnUM0duASUV7k9Cfpr1wrBVtEj8k85qTLFDjf_pBWOjmFeLi77oRDzTO7aYSzd_qP236hnGRw37m-uJw64Qbd3JstiUdAA2-K1oXrgKrwKCQWpyEoXNhg2avQlQVE-lMpieUGE5x9U_iYkIJE-WHyAo27l8ksSMPkyh3HL-xvr-k\/w640-h480\/IMG_4953.JPG\" title=\"Creamy Curried Sweet Potato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you use unsweetened coconut milk and give the can a good shake before you add it to the soup.\u0026nbsp; I always use full fat coconut milk as I love the richness of its flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou may not need to use the full amount of lemon juice. Add half of it and taste and then if you think the soup needs more you can add the rest.\u0026nbsp; It adds a lovely freshness to the soup and helps to maintain the color.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiybzgXW0Lam21dGi2nU2EyQkeEjBxhi-BeCw30dGOb7SS0tNj9j72pyU5GHnNH4046MX0dAAbgeop9Oc5ZZ0BUhVeDhuQLV5wW9ndsBr7mGLRA51sIHtaK3sqSJdFE0szd8hsFR3LJxGzxjB36KZgosXCBXNBRS_cIKYN9cAxNNIggO4HHcjZOThw8\/s5184\/IMG_4954.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Curried Sweet Potato Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiybzgXW0Lam21dGi2nU2EyQkeEjBxhi-BeCw30dGOb7SS0tNj9j72pyU5GHnNH4046MX0dAAbgeop9Oc5ZZ0BUhVeDhuQLV5wW9ndsBr7mGLRA51sIHtaK3sqSJdFE0szd8hsFR3LJxGzxjB36KZgosXCBXNBRS_cIKYN9cAxNNIggO4HHcjZOThw8\/w640-h480\/IMG_4954.JPG\" title=\"Creamy Curried Sweet Potato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CREAMY CURRIED SWEET POTATO SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said you can either make this in the Insta Pot or the conventional way on top of the stove. It is delicious either way!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in the instant pot on the sauté setting. Add the onion, garlic, and ginger. Cook and stir for several minutes until the onions have softened and are just starting to brown at the edges.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the curry powder and thyme. Sauté for a minute until very fragrant.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the chopped sweet potatoes, apple and vegetable stock, along with 1\/2 tsp salt. Place the lid of the instant pot on top. Secure and set vent. Cook at high pressure for 10 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EQuick release, open the lid.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the coconut milk and then puree the soup using an immersion blender until smooth. (You can also do this in a regular blender in batches.)\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EPress the soup through a sieve if you want it really smooth. Discard any solids.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn to the Instant pot and heat through on the sauté setting. Whisk in the lemon juice and black pepper. Taste and adjust accordingly. You may need to add some more salt.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELadle hot soup into heated bowls. Garnish each serving with a drizzle of coconut milk and a scattering of toasted coconut.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgD5toXlO45cj7l2LB34W4vg1Bbzbm97TjgZZ4jl7NQfay6_i7lM-BoL5ng_ysWAubSz4zFiVImJ6CtPh87ibWcfr_m-OZj3lhSWxIvEvdt6Fs9IfsiWDfWOEajHlG70iTbjB2AM_oqGmEAY-mJd0xylhwuX8uPfACl_ehBd5GZzWpmDyrpOCTAFZtD\/s5184\/IMG_4955.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Curried Sweet Potato Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgD5toXlO45cj7l2LB34W4vg1Bbzbm97TjgZZ4jl7NQfay6_i7lM-BoL5ng_ysWAubSz4zFiVImJ6CtPh87ibWcfr_m-OZj3lhSWxIvEvdt6Fs9IfsiWDfWOEajHlG70iTbjB2AM_oqGmEAY-mJd0xylhwuX8uPfACl_ehBd5GZzWpmDyrpOCTAFZtD\/w640-h480\/IMG_4955.JPG\" title=\"Creamy Curried Sweet Potato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EThis can be done on the stove top but it will take longer to cook. Sauté onion, ginger, and garlic in oil over medium heat, until softened. Add the curry powder and thyme and cook for a few more minutes until fragrant. Add the chopped sweet potato and apple, along with the stock. Season with 1\/2 tsp salt.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBring to the boil, then reduce to a simmer and simmer for about 25 to 30 minutes, half covered until the vegetables\/fruit are tender. Add the coconut milk. Blend until smooth with a stick blender. Push through a sieve for a smoother finish, discarding any solids. Whisk in the lemon and season to taste with salt and pepper. Serve as above.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo toast the coconut, add a small amount to a dry skillet and heat over medium high heat, stirring often, until the coconut turns a lovely golden brown.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUMpvIC_EMV2Vfy8wgMW55hRcfpUcNVP8HTW6rTsafvdU-xfhm3jXm7smTgSQNDpVlPpojlk-Mqynl8NmgPUtnrsKfVqwy_98d87LFJXzi2AErKK7Vfc99DtqOeBgERai20GdaV9vxgPw_40dsAeHSijR1hixCm3vrruB8cwteAaKD_HbV2BsLAhBQ\/s5184\/IMG_4956.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Curried Sweet Potato Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUMpvIC_EMV2Vfy8wgMW55hRcfpUcNVP8HTW6rTsafvdU-xfhm3jXm7smTgSQNDpVlPpojlk-Mqynl8NmgPUtnrsKfVqwy_98d87LFJXzi2AErKK7Vfc99DtqOeBgERai20GdaV9vxgPw_40dsAeHSijR1hixCm3vrruB8cwteAaKD_HbV2BsLAhBQ\/w640-h480\/IMG_4956.JPG\" title=\"Creamy Curried Sweet Potato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really delicious.\u0026nbsp; I loved the hint of sweetness from the apples and the richness of the coconut milk. Sweet potatoes are one of my favorite vegetables, so I knew this was going to be a winner. They go really well with the flavor of curry!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was not over the top spicey.\u0026nbsp; I would call this just right. Serve with crackers, a roll, or even some warmed Garlic Naan Bread.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_t6DcRbSND7Ua0QJDOhFrWKvVat5LzDz4CZxL40zYjaXCWAQ-splGS-nbXf61SvlmmXmtCqgXSVNA9smLRwBVu9Gg-gaQjKWmxaUtS6VUdSOzyr795-AT7lYfnbZzI__N1kPh6tDNG6De527WKk_vBrco2jWTAq9cl82yx9D-tPYLKWy9hAYIBeaF\/s5184\/IMG_4957.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Curried Sweet Potato Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_t6DcRbSND7Ua0QJDOhFrWKvVat5LzDz4CZxL40zYjaXCWAQ-splGS-nbXf61SvlmmXmtCqgXSVNA9smLRwBVu9Gg-gaQjKWmxaUtS6VUdSOzyr795-AT7lYfnbZzI__N1kPh6tDNG6De527WKk_vBrco2jWTAq9cl82yx9D-tPYLKWy9hAYIBeaF\/w640-h480\/IMG_4957.JPG\" title=\"Creamy Curried Sweet Potato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other soups here in The English Kitchen which you may enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/quick-easy-chicken-noodle-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003EQUICK AND EASY CHICKEN NOODLE SOUP\u003C\/a\u003E\u003C\/b\u003E - This deliciously simple soup is a great soup to make when you have neither the time nor the inclination to make soup from the bones of a chicken carcass. Use a good quality chicken stock and Bob's your uncle!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/spiced-carrot-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003ESPICED CARROT SOUP\u003C\/a\u003E\u003C\/b\u003E - This delicious soup makes\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Egood use of onions, garlic, and carrots . . . some grated fresh ginger root . . .\u0026nbsp; warm spices.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese are cooked in chicken stock until the carrots are meltingly tender\u0026nbsp; . . .\u0026nbsp; be warned it smells heavenly when it is cooking. A quick blitz with a stick blender or in a regular blender and you have one very tasty soup! Nice and velvety. The best carrot soup ever.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4680194438403\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E5\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Curried Sweet Potato Soup\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMLUB74LS5TxAmUwKKRhVYKwMhrsajs_-KCSzGRoyvmgSNqH0rS_R08N26m2R3Cm-YmbvrnZ8rGa5n3QeG7Ipjjhs-Lw37MVgSt9vhVSZDng3Tw-NGyCDfYCCcbuZpcqNjV7orEVNcwr93G3ctl7_sYb5VA-3ekLIMIigFm62VorhnLYqoxY2ipiiT\/w640-h480\/cover%20soup.JPG\" title=\"Curried Sweet Potato Soup\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECurried Sweet Potato Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis fabulous soup cooks very quickly and easily in the instant pot. See notes to cook in the conventional way. This is quite simply delicious.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 medium sweet potatoes, peeled and roughly chopped\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and roughly chopped\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS peeled and chopped fresh ginger\u003C\/li\u003E\u003Cli\u003E12 ounces (340g) coconut milk (unsweetened)\u003C\/li\u003E\u003Cli\u003E2 granny smith apples, peeled, cored and roughly chopped\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E3 cups (710ml) vegetable stock\u003C\/li\u003E\u003Cli\u003E1 TBS Curry powder\u003C\/li\u003E\u003Cli\u003E1 tsp dried thyme\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo garnish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ea drizzle of coconut milk\u003C\/li\u003E\u003Cli\u003Etoasted sweetened coconut\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil in the instant pot on the sauté setting. Add the onion, garlic, and ginger. Cook and stir for several minutes until the onions have softened and are just starting to brown at the edges.\u003C\/li\u003E\u003Cli\u003EStir in the curry powder and thyme. Sauté for a minute until very fragrant.\u003C\/li\u003E\u003Cli\u003EAdd the chopped sweet potatoes, apple and vegetable stock, along with 1\/2 tsp salt. Place the lid of the instant pot on top. Secure and set vent. Cook at high pressure for 10 minutes.\u003C\/li\u003E\u003Cli\u003EQuick release, open the lid.\u003C\/li\u003E\u003Cli\u003EAdd the coconut milk and then puree the soup using an immersion blender until smooth. (You can also do this in a regular blender in batches.)\u003C\/li\u003E\u003Cli\u003EPress the soup through a sieve if you want it really smooth. Discard any solids.\u003C\/li\u003E\u003Cli\u003EReturn to the Instant pot and heat through on the sauté setting. Whisk in the lemon juice and black pepper. Taste and adjust accordingly. You may need to add some more salt.\u003C\/li\u003E\u003Cli\u003ELadle hot soup into heated bowls. Garnish each serving with a drizzle of coconut milk and a scattering of toasted coconut.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EThis can be done on the stove top but it will take longer to cook. Sauté onion, ginger, and garlic in oil over medium heat, until softened. Add the curry powder and thyme and cook for a few more minutes until fragrant. Add the chopped sweet potato and apple, along with the stock. Season with 1\/2 tsp salt. Bring to the boil, then reduce to a simmer and simmer for about 25 to 30 minutes, half covered until the vegetables\/fruit are tender. Add the coconut milk. Blend until smooth with a stick blender. Push through a sieve for a smoother finish, discarding any solids. Whisk in the lemon and season to taste with salt and pepper. Serve as above.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1680195917657\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgI74ITO2gdpMfvfuCZnEMvsnKlxQ68VORKkbZA2N5k6GfBVfL5IRnU6I-4jJtdAv4prBOzy-b2EcPt2uKBOGvhprOs7x9muG-lbMZpgTmwFqr2d97eoUwcX1ZjYdvHpQvpfQADlyZSQlptATM3fVTCNZ6vdxUUWqnSIQ_6GSVJS2hhbhYtTKX6J2gZ\/s3791\/end%20soup.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Creamy Curried Sweet Potato Soup\" border=\"0\" data-original-height=\"2644\" data-original-width=\"3791\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgI74ITO2gdpMfvfuCZnEMvsnKlxQ68VORKkbZA2N5k6GfBVfL5IRnU6I-4jJtdAv4prBOzy-b2EcPt2uKBOGvhprOs7x9muG-lbMZpgTmwFqr2d97eoUwcX1ZjYdvHpQvpfQADlyZSQlptATM3fVTCNZ6vdxUUWqnSIQ_6GSVJS2hhbhYtTKX6J2gZ\/s600\/end%20soup.JPG\" title=\"Creamy Curried Sweet Potato Soup\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2414912542497526698\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/creamy-curried-sweet-potato-soup.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2414912542497526698"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2414912542497526698"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/creamy-curried-sweet-potato-soup.html","title":"Creamy Curried Sweet Potato Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMLUB74LS5TxAmUwKKRhVYKwMhrsajs_-KCSzGRoyvmgSNqH0rS_R08N26m2R3Cm-YmbvrnZ8rGa5n3QeG7Ipjjhs-Lw37MVgSt9vhVSZDng3Tw-NGyCDfYCCcbuZpcqNjV7orEVNcwr93G3ctl7_sYb5VA-3ekLIMIigFm62VorhnLYqoxY2ipiiT\/s72-w640-h480-c\/cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5033840242528965672"},"published":{"$t":"2023-02-03T07:00:00.127+00:00"},"updated":{"$t":"2023-02-03T07:00:00.203+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crockpot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"slow cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Slow Cooker Split Pea Soup with Horseradish Cream"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIO15p7mV5ylPM2Zc8b-fBNaFD20ydd9i0N0aUjq6HMUl2mjHp2t9Yp6mOziU3A1EiatNSKhl-btRDvT-mTfejWtfMSRPfesMqH5pQMCl0pusWs46F8DHwG21YrYnJyTbZt-bbPy01y3eD3lbxUIkiYas6RUmIrMuQDULubCbHdxzhD6d213EUhNPq\/s5184\/best%20cver%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow Cooker Split Pea Soup with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIO15p7mV5ylPM2Zc8b-fBNaFD20ydd9i0N0aUjq6HMUl2mjHp2t9Yp6mOziU3A1EiatNSKhl-btRDvT-mTfejWtfMSRPfesMqH5pQMCl0pusWs46F8DHwG21YrYnJyTbZt-bbPy01y3eD3lbxUIkiYas6RUmIrMuQDULubCbHdxzhD6d213EUhNPq\/w640-h480\/best%20cver%20soup.JPG\" title=\"Slow Cooker Split Pea Soup with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe are experiencing a bit of a Polar Vortex here in the Martimes. It is the coldest it has been all winter and I believe much colder than it was last Winter.\u0026nbsp; We need to be taking great care against frost bite when out and about and wearing our woolies!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThank goodness for central heating, well insulated homes and, dare I say it\u0026nbsp; . . . hot bowls of soup!\u0026nbsp; Yes this is soup weather!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifyncgbPCu4km6Oe7poX3Wi7BbVTjPlD9xNRUiiclNx4XHLz_ovdhUmoGHQtEDZLLOOmhNx0LDY9C74KchG9JFNjoGa1tmKXSrnCJmCzRCOUZN5aBZOtDiUqR1qgmyegeywzRuJHGjHATewyAkFMphD_ZbrxHYaVKulnC8OpPnonff2abrcVR6dPnO\/s3973\/cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow Cooker Split Pea Soup with Horseradish Cream\" border=\"0\" data-original-height=\"2821\" data-original-width=\"3973\" height=\"454\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifyncgbPCu4km6Oe7poX3Wi7BbVTjPlD9xNRUiiclNx4XHLz_ovdhUmoGHQtEDZLLOOmhNx0LDY9C74KchG9JFNjoGa1tmKXSrnCJmCzRCOUZN5aBZOtDiUqR1qgmyegeywzRuJHGjHATewyAkFMphD_ZbrxHYaVKulnC8OpPnonff2abrcVR6dPnO\/w640-h454\/cover%20soup.JPG\" title=\"Slow Cooker Split Pea Soup with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious recipe Pea Soup Recipe is a recipe that I adapted from the \u003Ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1021979-slow-cooker-split-pea-soup-with-horseradish-cream\" rel=\"nofollow\" target=\"_blank\"\u003ENew York Times\u003C\/a\u003E cooking site, by Sarah DiGregorio.\u0026nbsp; You can cook it in the slow cooker as I have done, or you can cook it in a \u003Ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1021980-pressure-cooker-split-pea-soup-with-horseradish-cream\" rel=\"nofollow\" target=\"_blank\"\u003Epressure cooker\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is delicious either way and obviously it cooks a lot faster in the pressure cooker. In the slow cooker it will take 8 to 10 hours, in the pressure cooker less than an hour. It all depends on how quickly you want it done!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfVgNE5JWzprLOoBhmlYcxzD1bEYBNcpCxIZ4s1DpveckusionOab7ftgRmWfqDiVVvpILjnfnezc4RHR-7TVFFoeZPd9xIH8mxeX6fjNW4kbwfPPBJVPBnvF23GAFbgTzJssY7lyghIo6rSDEvFPtWnOcdvJWm-_uFiqBYkJFw3X6eZQcC4ScPPXh\/s5184\/IMG_3924%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow Cooker Split Pea Soup with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfVgNE5JWzprLOoBhmlYcxzD1bEYBNcpCxIZ4s1DpveckusionOab7ftgRmWfqDiVVvpILjnfnezc4RHR-7TVFFoeZPd9xIH8mxeX6fjNW4kbwfPPBJVPBnvF23GAFbgTzJssY7lyghIo6rSDEvFPtWnOcdvJWm-_uFiqBYkJFw3X6eZQcC4ScPPXh\/w640-h480\/IMG_3924%20(3).JPG\" title=\"Slow Cooker Split Pea Soup with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always felt that there is something very familial about having a pot of soup in the kitchen cooking slowly all day when the temperatures outside drop down real low.\u0026nbsp; It speaks of Home Sweet Home to me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo me, there is nothing more comforting to come home to on a cold winter's day than a hot bowl of soup, and this is a really delicious version of split pea soup that you are sure to love!\u0026nbsp; \u0026nbsp;Delicious all on its own, but when you swirl in some of that tasty horseradish cream, it adds a really special touch!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIQ9zd-Oe0acdjk72nNHEsdKp6CQoOGKtan_jUDyI1kZbMEpl1xqnCRfkfjB8__7dUAtdPZJUcclh4XZoIiY4EQt-24baStZarmGHBBbJQLvPQ8Rk6Njz2nHn1XYays9KVh5gknVe00ERO3gxnBZaxp7KAi8iqOZqRIJBAdg-9DIquMYG4MSEdtZVm\/s5184\/IMG_3925%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow Cooker Split Pea Soup with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIQ9zd-Oe0acdjk72nNHEsdKp6CQoOGKtan_jUDyI1kZbMEpl1xqnCRfkfjB8__7dUAtdPZJUcclh4XZoIiY4EQt-24baStZarmGHBBbJQLvPQ8Rk6Njz2nHn1XYays9KVh5gknVe00ERO3gxnBZaxp7KAi8iqOZqRIJBAdg-9DIquMYG4MSEdtZVm\/w640-h480\/IMG_3925%20(3).JPG\" title=\"Slow Cooker Split Pea Soup with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SLOW COOKER SPLIT PEA SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003Ewith horseradish cream\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients for the most part. There is a bit of white wine called for, but you can easily substitute it with water or more stock, if you don't have any.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"42\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E3 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 brown onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E3 celery stalks, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1 large carrot, peeled and chopped\u003C\/li\u003E\u003Cli\u003E5 large cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/2 tsp smoked paprika\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/2 tsp dried thyme\u003C\/li\u003E\u003Cli\u003E2 dry bay leaves, broken\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper\u003C\/li\u003E\u003Cli\u003E1 smoked ham hock (about 1 pound\/453g)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"454\" data-units-original=\"pound\" data-units-secondary=\"g\"\u003E1 pound (453g)of green or yellow split peas\u003C\/li\u003E\u003Cli data-amounts-original=\"5 1\/4\" data-amounts-secondary=\"1244.25\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E5 1\/4 cups (1.3 liters) chicken stock or water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E1\/4 cup (60ml) dry white wine (if you have none, you can use extra stock or water)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the horseradish cream:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"230\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1 cup (120g) dairy sour cream\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E2 TBS jarred drained horseradish\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E1 tsp Dijon mustard\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLG2bxeqEYoGgR347zTdkO8aGE2sH5vzW5zFEpSOGMO0wYe1-xUajooH0NgJyEjDnUEKrw6bKRT7pJGjxcNf05xkqPPGji3eqJ4z9uz5ILK78vVbdWhAJLdW4OiC_HxOXGYB3-wc0cGgupjhNgllq2uANjKjvGLUgJy6UpBDzv--sKBLauaPSx3jm8\/s5184\/IMG_3928%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow Cooker Split Pea Soup with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLG2bxeqEYoGgR347zTdkO8aGE2sH5vzW5zFEpSOGMO0wYe1-xUajooH0NgJyEjDnUEKrw6bKRT7pJGjxcNf05xkqPPGji3eqJ4z9uz5ILK78vVbdWhAJLdW4OiC_HxOXGYB3-wc0cGgupjhNgllq2uANjKjvGLUgJy6UpBDzv--sKBLauaPSx3jm8\/w640-h480\/IMG_3928%20(2).JPG\" title=\"Slow Cooker Split Pea Soup with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have a ham hock, feel free to use a ham bone.\u0026nbsp; That is what I did. I had a nice ham bone in the freezer leftover from New Years. It had plenty of meat still on it and the bone imparted a lovely smoky flavor to the soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also leave out the ham hock, or ham bone and just use cubes of smoked ham. Or, for a vegetarian version, leave the ham out altogether, and the chicken stock, and just use a good vegetable stock and increase the smoked paprika by 1\/2 tsp.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN2QJILvRQJhhhOIqhEEgIyCCqzw7TtKdkM4p-AvG0bTsCJJWLWURIkGR-84kkGihXPZSNB1S37LO_2SfTU1CA1dBjVwlVe5DmSJRZ1T6YcIoS8UStAv_j2yT1FT3_2httLnfyZm2hPYhDBv7A2VmmYr1Cm0N4WcGmA1caQDjpslCbGP9zcq_UEv8k\/s5184\/IMG_3928%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow Cooker Split Pea Soup with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN2QJILvRQJhhhOIqhEEgIyCCqzw7TtKdkM4p-AvG0bTsCJJWLWURIkGR-84kkGihXPZSNB1S37LO_2SfTU1CA1dBjVwlVe5DmSJRZ1T6YcIoS8UStAv_j2yT1FT3_2httLnfyZm2hPYhDBv7A2VmmYr1Cm0N4WcGmA1caQDjpslCbGP9zcq_UEv8k\/w640-h480\/IMG_3928%20(3).JPG\" title=\"Slow Cooker Split Pea Soup with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of the readers on the NYT site used parmesan rinds instead of ham and said it was delicious. I do admit I wish that I had thought of that myself!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use either yellow or green split peas for this, or a combination of the two.\u0026nbsp; Yellow and green split peas are a favorite world wide. Not only are they cheap to buy, but they are nonperishable and filled with loads of nutrition!\u0026nbsp; I love them in any way shape or form.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mom always made pea soup using whole yellow peas and that was also very good. It was the French Canadian style of Pea Soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgleXh2Io_tWL1RhiNm4KV2ZcLSkKsg19LZx5JKBfZ0ItJYFHcbWwzcuhLNQ5Nrlsr0f46vTXzXPP0HLKVXB9dnMQDlu6SZzFa2PD4mcnlm9dhSHEsLnNzeWEzedPIneItvslLF6N1aSTEPonowMkV_d_6VHk8ezIXXK83XIOP9FgS4_LMDEr4Cfygd\/s5184\/IMG_3929%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow Cooker Split Pea Soup with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgleXh2Io_tWL1RhiNm4KV2ZcLSkKsg19LZx5JKBfZ0ItJYFHcbWwzcuhLNQ5Nrlsr0f46vTXzXPP0HLKVXB9dnMQDlu6SZzFa2PD4mcnlm9dhSHEsLnNzeWEzedPIneItvslLF6N1aSTEPonowMkV_d_6VHk8ezIXXK83XIOP9FgS4_LMDEr4Cfygd\/w640-h480\/IMG_3929%20(3).JPG\" title=\"Slow Cooker Split Pea Soup with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, if you don't have any white wine, you can use water or additional stock. I didn't have any white wine and used additional stock, and it was delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could use plain yogurt in place of the sour cream if you wanted to.\u0026nbsp; DO make the horseradish cream however, as it is a lovely addition and adds a lovely additional flavor into the mix.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say though that the soup is delicious even without it.\u0026nbsp; I put it on last night and let it cook in my crock pot over night and it was perfect.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtcYegTVtWCGeA_pLhcPOWS-C0KsHAB82-l8wEA6YMbFFKJrmBTsKIcbNZNUBSg5k0jnVY8YcwDoG8Mtsc_4US9PfcXhflZajLcigc7wFxtakdN0PonAjIiM0FbOA-4O2U72krolmvynUf6FSSyCURJ9LJ-7Wd0vm_hIakvmxrGtoS27TYtCKMf6WD\/s5184\/IMG_3932%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow Cooker Split Pea Soup with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtcYegTVtWCGeA_pLhcPOWS-C0KsHAB82-l8wEA6YMbFFKJrmBTsKIcbNZNUBSg5k0jnVY8YcwDoG8Mtsc_4US9PfcXhflZajLcigc7wFxtakdN0PonAjIiM0FbOA-4O2U72krolmvynUf6FSSyCURJ9LJ-7Wd0vm_hIakvmxrGtoS27TYtCKMf6WD\/w640-h480\/IMG_3932%20(3).JPG\" title=\"Slow Cooker Split Pea Soup with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SLOW COOKER SPLIT PEA SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003Ewith horseradish cream\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be simpler.\u0026nbsp; This is such a doddle.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EYou will need a 6 - 8 quart slow cooker\/crockpot. Combine the oil, onion, celery carrot, garlic, smoked paprika, garlic powder, thyme, broken bay leaves, 2 tsp of salt and a really generous grind of black pepper in the bowl of the slow cooker.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the ham hock, split peas, stock and wine. Cover and cook on low until everything is tender, about 8 to 10 hours.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPick out and discard the bay leaves. Remove the ham hock to a bowl and pull the meat from the bones, using two forks. Return the meat to the pot. Stir in the lemon juice and then taste the soup and adjust seasoning as necessary.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6noPHBfiyjWkbboLZi5s6BehPufThUgE7Bo9TpZCODar5GP9xDrwld51Zs7p6FOiX8eAZ5M8tVTVe2wXblfMuz2z4PzchgeO6OX4zb8periUXEYkTbhlmrdnZGLMHtou4hX7lnpevhuaNSe0gbX3gbYX5gWCieq9PrnhpSufxllWQzL-DN6V4rWcH\/s5184\/IMG_3934%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow Cooker Split Pea Soup with Horseradish Cream\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6noPHBfiyjWkbboLZi5s6BehPufThUgE7Bo9TpZCODar5GP9xDrwld51Zs7p6FOiX8eAZ5M8tVTVe2wXblfMuz2z4PzchgeO6OX4zb8periUXEYkTbhlmrdnZGLMHtou4hX7lnpevhuaNSe0gbX3gbYX5gWCieq9PrnhpSufxllWQzL-DN6V4rWcH\/w640-h480\/IMG_3934%20(2).JPG\" title=\"Slow Cooker Split Pea Soup with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EIf you think the soup is too thick you can stir in a bit of warm broth or water.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETo make the horseradish cream, whisk all of the ingredients together until smooth. Season lightly as desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELadle the hot soup into heated bowls and pass the horseradish cream for topping.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERefrigerate any leftovers. You can also freeze this soup for up to 3 months in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrsHb7R7VGxBmoDWU2hKBRfq-T6JtUSG4jZu0OTu9XLOIlTNawTD0mMBr1cwuOUB_judbag5BmEu-QbYWWDVSzs_JNthrf60s7g-KtRV2cn2sdEsqNf4azeJO-dtn8TY37f1LwZJxh8cgwAxGAwb7G74g8TjR1zNk2lbhMw2eV59JCAGWLFxHSfmvn\/s3698\/IMG_3937%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow Cooker Split Pea Soup with Horseradish Cream\" border=\"0\" data-original-height=\"3361\" data-original-width=\"3698\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrsHb7R7VGxBmoDWU2hKBRfq-T6JtUSG4jZu0OTu9XLOIlTNawTD0mMBr1cwuOUB_judbag5BmEu-QbYWWDVSzs_JNthrf60s7g-KtRV2cn2sdEsqNf4azeJO-dtn8TY37f1LwZJxh8cgwAxGAwb7G74g8TjR1zNk2lbhMw2eV59JCAGWLFxHSfmvn\/w640-h582\/IMG_3937%20(2).JPG\" title=\"Slow Cooker Split Pea Soup with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was incredibly delicious. I am a great lover of pea soup anyways, so this really went down a real treat. It does make a lot, but it freezes beautifully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust pack it into single or double serving freezer containers, seal, label and pop into the freezer. It will keep for up to three months.\u0026nbsp; Simply thaw out and gently reheat when you wish to eat it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI, personally, like to have a few kinds of soup in the freezer, ready to eat when and as. My mother always kept ice cream containers of soup in her freezer. Whenever we came home to visit, we could always trust that we would be treated to a delicious pot of homemade soup on at least one of the nights we were home!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0Qr7esh9nW_Lkdcy_FuY21QhYcvy_47g9rsC8x0pNFBMifR2ipENm3HZ6wbpwwUWx1ppCvKyvr1HZV_eAk-LXH_YUCipG-mXsdGHFsDLU1hZH2DFNVpPzfBtkmAPtO9gfwYpjMdv4AhxloiLjUy1CPfZAPWiZsFmYS-9Km_IOfWbEpCOMIpcloqYl\/s4359\/IMG_3938%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Slow Cooker Split Pea Soup with Horseradish Cream\" border=\"0\" data-original-height=\"3840\" data-original-width=\"4359\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0Qr7esh9nW_Lkdcy_FuY21QhYcvy_47g9rsC8x0pNFBMifR2ipENm3HZ6wbpwwUWx1ppCvKyvr1HZV_eAk-LXH_YUCipG-mXsdGHFsDLU1hZH2DFNVpPzfBtkmAPtO9gfwYpjMdv4AhxloiLjUy1CPfZAPWiZsFmYS-9Km_IOfWbEpCOMIpcloqYl\/w640-h564\/IMG_3938%20(2).JPG\" title=\"Slow Cooker Split Pea Soup with Horseradish Cream\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of the dried pea and a fan of soups you might also enjoy the following:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/english-pea-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003EENGLISH PEA SOUP \u003C\/a\u003E\u003C\/b\u003E- Thick and delicious, this soup tastes as old as time itself. It's a real favorite soup in the UK and is also known as \"The London Particular,\" so called after the old pea soup fogs that were prevalent in the 1950's and 60's.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/02\/hearty-split-pea-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003EHEARTY SPLIT PEA SOUP\u003C\/a\u003E\u003C\/b\u003E -This was always my favorite soup when I was growing up.  My mother always used whole dried peas, but they can often be a bit difficult to find.  I just use the split and it always tastes pretty good regardless.  It requires very little effort and more or less makes itself really.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIO15p7mV5ylPM2Zc8b-fBNaFD20ydd9i0N0aUjq6HMUl2mjHp2t9Yp6mOziU3A1EiatNSKhl-btRDvT-mTfejWtfMSRPfesMqH5pQMCl0pusWs46F8DHwG21YrYnJyTbZt-bbPy01y3eD3lbxUIkiYas6RUmIrMuQDULubCbHdxzhD6d213EUhNPq\/w640-h480\/best%20cver%20soup.JPG\",\"name\":\"Slow Cooker Split Pea Soup with Horseradish Cream\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT10H\",\"totalTime\":\"PT10H15M\",\"description\":\"Inexpensive, delicious and nourishing. This soup cooks all day and smells fabulous while it is cooking. If you like you can make it vegetarian by skipping the ham hock and adding additional smoked paprika (1 tsp) and using water instead of chicken stock. The leftovers freeze very well. Don't skip the horseradish cream! It is a delicious touch!\",\"yield\":\"6-8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3 TBS light olive oil\",\"1 brown onion, peeled and minced\",\"3 celery stalks, trimmed and chopped\",\"1 large carrot, peeled and chopped\",\"5 large cloves of garlic, peeled and minced\",\"1\/2 tsp smoked paprika\",\"1\/2 tsp garlic powder\",\"1\/2 tsp dried thyme\",\"2 dry bay leaves, broken\",\"fine sea salt and freshly ground black pepper\",\"1 smoked ham hock (about 1 pound\/453g)\",\"1 pound (453g)of green or yellow split peas\",\"5 1\/4 cups (1.3 liters) chicken stock or water\",\"1\/4 cup (60ml) dry white wine (if you have none, you can use extra stock or water)\",\"1 TBS fresh lemon juice\",\"1 cup (120g) dairy sour cream\",\"2 TBS jarred drained horseradish\",\"1 tsp Dijon mustard\"],\"recipeInstructions\":[\"You will need a 6 - 8 quart slow cooker\/crockpot. Combine the oil, onion, celery carrot, garlic, smoked paprika, garlic powder, thyme, broken bay leaves, 2 tsp of salt and a really generous grind of black pepper in the bowl of the slow cooker.\",\"Add the ham hock, split peas, stock and wine. Cover and cook on low until everything is tender, about 8 to 10 hours.\",\"Pick out and discard the bay leaves. Remove the ham hock to a bowl and pull the meat from the bones, using two forks. Return the meat to the pot. Stir in the lemon juice and then taste the soup and adjust seasoning as necessary.\",\"If you think the soup is too thick you can stir in a bit of warm broth or water.\",\"To make the horseradish cream, whisk all of the ingredients together until smooth. Season lightly as desired.\",\"Ladle the hot soup into heated bowls and pass the horseradish cream for topping.\",\"Refrigerate any leftovers. You can also freeze this soup for up to 3 months in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4675351074680\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6-8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Slow Cooker Split Pea Soup with Horseradish Cream\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIO15p7mV5ylPM2Zc8b-fBNaFD20ydd9i0N0aUjq6HMUl2mjHp2t9Yp6mOziU3A1EiatNSKhl-btRDvT-mTfejWtfMSRPfesMqH5pQMCl0pusWs46F8DHwG21YrYnJyTbZt-bbPy01y3eD3lbxUIkiYas6RUmIrMuQDULubCbHdxzhD6d213EUhNPq\/w640-h480\/best%20cver%20soup.JPG\" title=\"Slow Cooker Split Pea Soup with Horseradish Cream\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESlow Cooker Split Pea Soup with Horseradish Cream\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EInexpensive, delicious and nourishing. This soup cooks all day and smells fabulous while it is cooking. If you like you can make it vegetarian by skipping the ham hock and adding additional smoked paprika (1 tsp) and using water instead of chicken stock. The leftovers freeze very well. Don't skip the horseradish cream! It is a delicious touch!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"42\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E3 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 brown onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E3 celery stalks, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1 large carrot, peeled and chopped\u003C\/li\u003E\u003Cli\u003E5 large cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/2 tsp smoked paprika\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/2 tsp dried thyme\u003C\/li\u003E\u003Cli\u003E2 dry bay leaves, broken\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper\u003C\/li\u003E\u003Cli\u003E1 smoked ham hock (about 1 pound\/453g)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"454\" data-units-original=\"pound\" data-units-secondary=\"g\"\u003E1 pound (453g)of green or yellow split peas\u003C\/li\u003E\u003Cli data-amounts-original=\"5 1\/4\" data-amounts-secondary=\"1244.25\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E5 1\/4 cups (1.3 liters) chicken stock or water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E1\/4 cup (60ml) dry white wine (if you have none, you can use extra stock or water)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the horseradish cream:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"230\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1 cup (120g) dairy sour cream\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E2 TBS jarred drained horseradish\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E1 tsp Dijon mustard\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EYou will need a 6 - 8 quart slow cooker\/crockpot. Combine the oil, onion, celery carrot, garlic, smoked paprika, garlic powder, thyme, broken bay leaves, 2 tsp of salt and a really generous grind of black pepper in the bowl of the slow cooker.\u003C\/li\u003E\u003Cli\u003EAdd the ham hock, split peas, stock and wine. Cover and cook on low until everything is tender, about 8 to 10 hours.\u003C\/li\u003E\u003Cli\u003EPick out and discard the bay leaves. Remove the ham hock to a bowl and pull the meat from the bones, using two forks. Return the meat to the pot. Stir in the lemon juice and then taste the soup and adjust seasoning as necessary.\u003C\/li\u003E\u003Cli\u003EIf you think the soup is too thick you can stir in a bit of warm broth or water.\u003C\/li\u003E\u003Cli\u003ETo make the horseradish cream, whisk all of the ingredients together until smooth. Season lightly as desired.\u003C\/li\u003E\u003Cli\u003ELadle the hot soup into heated bowls and pass the horseradish cream for topping.\u003C\/li\u003E\u003Cli\u003ERefrigerate any leftovers. You can also freeze this soup for up to 3 months in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1675352181026\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiniIIyNI-EqjWjYQOMYhb6gMyoVwAGmjiu_k3ZaBBEh7ylY6MRbnx8ACioOJn4jB8g31l7SxCAOPGLmQePCFGRXOHp3xXTiWJb6pH4A1lXbdceN57iJSm7hyr5Bf3MCV83R0yFuk1yXKJAKhtC4Mw7X_IDe0YnRdQcRmE_0GS9s1iwlwBhim1DyvIV\/s3746\/end%20soup.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Slow Cooker Split Pea Soup with Horseradish Cream\" border=\"0\" data-original-height=\"2967\" data-original-width=\"3746\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiniIIyNI-EqjWjYQOMYhb6gMyoVwAGmjiu_k3ZaBBEh7ylY6MRbnx8ACioOJn4jB8g31l7SxCAOPGLmQePCFGRXOHp3xXTiWJb6pH4A1lXbdceN57iJSm7hyr5Bf3MCV83R0yFuk1yXKJAKhtC4Mw7X_IDe0YnRdQcRmE_0GS9s1iwlwBhim1DyvIV\/s600\/end%20soup.JPG\" title=\"Slow Cooker Split Pea Soup with Horseradish Cream\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5033840242528965672\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/02\/slow-cooker-split-pea-soup-with.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5033840242528965672"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5033840242528965672"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/02\/slow-cooker-split-pea-soup-with.html","title":"Slow Cooker Split Pea Soup with Horseradish Cream"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIO15p7mV5ylPM2Zc8b-fBNaFD20ydd9i0N0aUjq6HMUl2mjHp2t9Yp6mOziU3A1EiatNSKhl-btRDvT-mTfejWtfMSRPfesMqH5pQMCl0pusWs46F8DHwG21YrYnJyTbZt-bbPy01y3eD3lbxUIkiYas6RUmIrMuQDULubCbHdxzhD6d213EUhNPq\/s72-w640-h480-c\/best%20cver%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8233587915199308672"},"published":{"$t":"2023-01-12T07:00:00.087+00:00"},"updated":{"$t":"2023-01-12T07:00:00.248+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Cheddar, Broccoli \u0026 Potato Chowder"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiN222kzHWFu64ldSQ6rDwg0vCL8smPIeNBHgS9In5k2HBkKEiRsl78DpazRpxCd2SVgns8_lo2akuSKM9VZQyRqRS6stsVfN_7mR94jnj8ySqk1U_sREBTyzIeYBNi7jPh2QFjizZjQSnwwiz4Jgm7GF18sX2yJ5undSf2y_yOkfDwNLYqPji0eqU6\/s4307\/cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" border=\"0\" data-original-height=\"3777\" data-original-width=\"4307\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiN222kzHWFu64ldSQ6rDwg0vCL8smPIeNBHgS9In5k2HBkKEiRsl78DpazRpxCd2SVgns8_lo2akuSKM9VZQyRqRS6stsVfN_7mR94jnj8ySqk1U_sREBTyzIeYBNi7jPh2QFjizZjQSnwwiz4Jgm7GF18sX2yJ5undSf2y_yOkfDwNLYqPji0eqU6\/w640-h562\/cover%20soup.JPG\" title=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECheddar, Broccoli \u0026amp; Potato Chowder.\u0026nbsp; I fancied a bowl of soup today and had been eyeballing this recipe that I found in a Better Homes \u0026amp; Gardens magazine, called \u003Ca href=\"https:\/\/www.magazines.com\/better-homes-and-gardens-best-potato-recipes\" rel=\"nofollow\" target=\"_blank\"\u003EPotato Recipes, dig i\u003C\/a\u003En.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had everything in the house to make it today and since I was going out for supper with my father and his friends tonight, thought I would make myself a bowl of soup for my lunch instead of my usual dinner. I normally eat my big meal of the day at noon.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiccOigP-63kAk2dN4xcqxpOZzQqa1LYPLzaBV5Ev9YxKv20xqJ-FhkxoOcVds5kIbP1Jk6ivr-SJvIMaUoAFiY8ykfN06K-X-0DrhmPwA15Ik23ctyD6MZxtU-hS-gQe6krpXnkF3YNE6rSCKw0Xl_Zz6l85Tpf_J98G8JyJRcC1Q55bvmv8EzrAv\/s5184\/IMG_3597%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiccOigP-63kAk2dN4xcqxpOZzQqa1LYPLzaBV5Ev9YxKv20xqJ-FhkxoOcVds5kIbP1Jk6ivr-SJvIMaUoAFiY8ykfN06K-X-0DrhmPwA15Ik23ctyD6MZxtU-hS-gQe6krpXnkF3YNE6rSCKw0Xl_Zz6l85Tpf_J98G8JyJRcC1Q55bvmv8EzrAv\/w640-h480\/IMG_3597%20(3).JPG\" title=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI've been having one of those days. You know the type I mean. Days when everything you touch turns to dust.\u0026nbsp; I baked a cake this morning, based on a recipe I found \u003Ca href=\"https:\/\/sugarandcharm.com\/coconut-loaf-cake\" rel=\"nofollow\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESadly, it did not turn out.\u0026nbsp; It stuck horribly to the pan for one thing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6m-cteCWwFfpfhVCVMwmIIHzmAq3e2niZsxNok3SCrMBTPASdBjknG9M763X91oM4Zygs4WRnlYPct7B7kRqde4ynXRg7mkobMpAuJKdCXT2zD-CHwuLYpgEc_t5kqwIYjH3YRuYTB7_gEw0-xs6KZk2s-ve8DNXagj_zdzF_RY0cxvOTlM5gJGe0\/s4125\/IMG_3583%20(2).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut Cake\" border=\"0\" data-original-height=\"2783\" data-original-width=\"4125\" height=\"432\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6m-cteCWwFfpfhVCVMwmIIHzmAq3e2niZsxNok3SCrMBTPASdBjknG9M763X91oM4Zygs4WRnlYPct7B7kRqde4ynXRg7mkobMpAuJKdCXT2zD-CHwuLYpgEc_t5kqwIYjH3YRuYTB7_gEw0-xs6KZk2s-ve8DNXagj_zdzF_RY0cxvOTlM5gJGe0\/w640-h432\/IMG_3583%20(2).JPG\" title=\"Coconut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI think that is because there is too much sugar in the recipe. It also has quite a rubbery consistency. Fair dues I did bake it in a Bundt pan rather than a large loaf tin.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI should have known better.\u0026nbsp; When the amount of sugar in a cake recipe is equal to the amount of flour, it's not really going to be a great cake.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis also contributes to it sinking in the middle. If you check out her photos, you will see it is sunken in the middle as well. I really should have known better.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3zODH5Js7mlqW3AJG1rvtdPY732zJVeMOsE02zZ8XZlZ-MXf_OL_pgl6dW5HracxnLFyUUxlSQ083sQ0LxJuwHBnVJTFZU52T1zDU2V4L8C7FYlSVTDLXT-8BW_PMhQfQmrBQDlOx0SQSLjM_6EAgxjWDyt6Zhgh8LtzYTCFtRg5b6LA2RLt0KAhp\/s5184\/IMG_3596%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3zODH5Js7mlqW3AJG1rvtdPY732zJVeMOsE02zZ8XZlZ-MXf_OL_pgl6dW5HracxnLFyUUxlSQ083sQ0LxJuwHBnVJTFZU52T1zDU2V4L8C7FYlSVTDLXT-8BW_PMhQfQmrBQDlOx0SQSLjM_6EAgxjWDyt6Zhgh8LtzYTCFtRg5b6LA2RLt0KAhp\/w640-h480\/IMG_3596%20(3).JPG\" title=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen I burnt the bacon for topping my soup, not once but twice.\u0026nbsp; I was fussing over the cake and forgot the bacon in the pan. Bad me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, I was able to salvage enough of it to sprinkle on top, so all was not lost.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also didn't have much in the way of white cheddar. I only had dark orange cheddar. I prefer to use white cheddar myself. I don't really like the color orange cheddar dyes things. Having said that however, this is a very good soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh01qwxNk4-FFvedbfMoc6aGS5JGU5JZkjLla5EGLtfMuGf4sam_N0uMjsjB4WlUgHRFzUR_1-UsO4AUSM6xF6e4f6JVUxhwlVEdQZlu4-t0Tg1oXWXRP4QcxNIV4TFZkbFEp8v15PGuijtHjtrwVXGiXX-eqVWU8BuGaoL-lcMZPNXtBXORQNHf6_\/s5184\/IMG_3592%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh01qwxNk4-FFvedbfMoc6aGS5JGU5JZkjLla5EGLtfMuGf4sam_N0uMjsjB4WlUgHRFzUR_1-UsO4AUSM6xF6e4f6JVUxhwlVEdQZlu4-t0Tg1oXWXRP4QcxNIV4TFZkbFEp8v15PGuijtHjtrwVXGiXX-eqVWU8BuGaoL-lcMZPNXtBXORQNHf6_\/w640-h480\/IMG_3592%20(3).JPG\" title=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHEDDAR, BROCCOLI \u0026amp; POTATO CHOWDER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing complicated here. Simple ordinary ingredients. I did adapt the recipe to make two servings. If you wish to make more, simply double or triple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;butter\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Epinch dried thyme\u003C\/li\u003E\u003Cli\u003E2 medium russet potatoes, peeled and cut into chunks\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"474\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"474 ml\"\u003E2 cups\u003C\/span\u003E\u0026nbsp;(480ml) chicken stock\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"91\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"91 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;chopped broccoli\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"57 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(60g) grated cheddar cheese\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"115\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"115 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(60g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1 slice bacon, crisp cooked and crumbled\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed and chopped\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuwVKHz03QyGxZ78Q5RTNeJ10EZIael292A99oTfxIYdpd3kBy4hvCruo3gQNWt5Y15s6GoNXuXfpQ8IVEzpgeheACiioPTHCJ4eaKlYMjJND1CHAozh5hcwlfLKKZ9GE8MS-waj9wiOckUDd17nCn526lPczm4l2RxEuuF6OW4yDAg9-gMKgl7JEp\/s3555\/IMG_3591%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" border=\"0\" data-original-height=\"3049\" data-original-width=\"3555\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuwVKHz03QyGxZ78Q5RTNeJ10EZIael292A99oTfxIYdpd3kBy4hvCruo3gQNWt5Y15s6GoNXuXfpQ8IVEzpgeheACiioPTHCJ4eaKlYMjJND1CHAozh5hcwlfLKKZ9GE8MS-waj9wiOckUDd17nCn526lPczm4l2RxEuuF6OW4yDAg9-gMKgl7JEp\/w640-h548\/IMG_3591%20(3).JPG\" title=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want to use a floury potato such as a russett or Maris piper for this soup as you want a potato that will break down once it is cooked. A potato that is normally great for mashing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess I used frozen broccoli as I didn't have any fresh broccoli. It worked out very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6nijkBtki-MT9plWpHAg892UytJAdTt0qord3sLQzL4qNp35VWieSqhkzEwusKFYC-CgmR2PKEgPJWllW0OI_ONMWiayDZo79SdKu5TCU8CW-hh6FK_qS_SPDTDOHYHxKv-z-Du-uOmcTPX4GcpoihgDq42dm17ofVYwfRRjTj34AklB_q8ajnHVm\/s5184\/IMG_3589%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6nijkBtki-MT9plWpHAg892UytJAdTt0qord3sLQzL4qNp35VWieSqhkzEwusKFYC-CgmR2PKEgPJWllW0OI_ONMWiayDZo79SdKu5TCU8CW-hh6FK_qS_SPDTDOHYHxKv-z-Du-uOmcTPX4GcpoihgDq42dm17ofVYwfRRjTj34AklB_q8ajnHVm\/w640-h480\/IMG_3589%20(3).JPG\" title=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHEDDAR, BROCCOLI \u0026amp; POTATO CHOWDER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts very simple really. As I said, there is nothing complicated here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a medium sized saucepan, over medium heat. Once it begins to foam add the onions and garlic. Cook, stirring occasionally until softened without browning. Add the thyme and salt and black pepper to taste.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the potatoes and chicken stock. Bring to the boil, then reduce to a simmer. Simmer, covered, for about 20 minutes, until the potatoes are quite tender.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi26jLmLp2A00oGs8xV2AHjVx9K1Ez96dY6iveGMPd9-kV7Kg4Q4ll5jbA7A9Jn-qjhN5sBF8YOJE3Ratlju2jLenNWsZe29uW8a6TN6ZCe1pSt4SSFhlP_87Kvf52OYfOLO3hb_iZiURalzdOeNqk3henNovBWHlZBSEyzC1IUAdSJSeNmsYViM7_K\/s5184\/IMG_3588%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi26jLmLp2A00oGs8xV2AHjVx9K1Ez96dY6iveGMPd9-kV7Kg4Q4ll5jbA7A9Jn-qjhN5sBF8YOJE3Ratlju2jLenNWsZe29uW8a6TN6ZCe1pSt4SSFhlP_87Kvf52OYfOLO3hb_iZiURalzdOeNqk3henNovBWHlZBSEyzC1IUAdSJSeNmsYViM7_K\/w640-h480\/IMG_3588%20(2).JPG\" title=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMash the potatoes with a potato masher. Stir in the broccoli and cook until the broccoli is just tender. (2 to 3 minutes.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReserve 2 TBS of the cheese for a garnish. Stir the remainder into the soup along with the sour cream. Stir to melt the cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon the hot soup into heated bowls. Top each serving with 1 TBS of the cheese, some of the crumbled bacon and some spring onions.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgalMkLwGFfxOyv6ow6WfseP0voo-OahCzAkAhtz8Q6XS_M0FiW5rkS8uWElEEj72Xv0H8qtbRcfS6dSHySXMrU3Y4GBlo3GIb9BPofCKJUKUsJxEPvu5bm3tbOcXY78RzC1oCHchl1IK0ejc2a-TR6NeVHsw62i-a16W5m8XNAx8OFKh6aa0fXn_Cg\/s5184\/IMG_3587%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgalMkLwGFfxOyv6ow6WfseP0voo-OahCzAkAhtz8Q6XS_M0FiW5rkS8uWElEEj72Xv0H8qtbRcfS6dSHySXMrU3Y4GBlo3GIb9BPofCKJUKUsJxEPvu5bm3tbOcXY78RzC1oCHchl1IK0ejc2a-TR6NeVHsw62i-a16W5m8XNAx8OFKh6aa0fXn_Cg\/w640-h480\/IMG_3587%20(3).JPG\" title=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt did say in the magazine that for a smoother finish you could use an immersion blender, or blend it carefully in a regular blender.\u0026nbsp; I don't mind a bit of texture in my soup, so I just mashed the potatoed with a potato masher.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a very simple soup to make with lovely rich flavors.\u0026nbsp; It also had a lovely texture.\u0026nbsp; If you served it with some crusty bread it would make an excellent hearty lunch, or even a delicious light supper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhp7oY06K0kPSu-tYud6ZRQ_gK9tee5zPZiO5qf2QUPqRjpxT4oRLeX9_Xnih5JHU7RR4YvYKkvtvO0llIhy2I_FRHmeZdOK1vP4k1xyRdJjVqZhZ3isgPC3OLjICn_X9jRA4UI8dSgnhVBCtRDrCktginK-2nTNAqCwkl3iNnAJUO8QNx0SaCR-UuR\/s5184\/IMG_3585%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhp7oY06K0kPSu-tYud6ZRQ_gK9tee5zPZiO5qf2QUPqRjpxT4oRLeX9_Xnih5JHU7RR4YvYKkvtvO0llIhy2I_FRHmeZdOK1vP4k1xyRdJjVqZhZ3isgPC3OLjICn_X9jRA4UI8dSgnhVBCtRDrCktginK-2nTNAqCwkl3iNnAJUO8QNx0SaCR-UuR\/w640-h480\/IMG_3585%20(2).JPG\" title=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other soups which I really enjoy in the Winter months are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/winter-vegetable-soup-with-cheese.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EWINTER VEGETABLE SOUP WITH CHEESE DUMPLINGS\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003ESoup with dumplings?\u0026nbsp; Count me in!\u0026nbsp; Especially cheese dumplings.\u0026nbsp; Simple to make and using \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Esimple everyday\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;ingredients. \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EIt's\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;also a great way to use up what's in the fridge.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003EThis is a deliciously hearty soup with plenty of vegetables, ham and fluffy cheese dumplings.\u0026nbsp;\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/lemon-chicken-soup.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003ELEMON \u0026amp; CHICKEN SOUP\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis is a fabulously tasty chicken soup, with fresh flavours!\u0026nbsp; It uses chicken stock along with lemon juice.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EYou might think the lemon would be overpowering, but it really isn't.\u0026nbsp; It adds a lovely layer of flavour that is quite pleasant! It is delicious and hearty.\u0026nbsp; You can make everything up to adding the pasta ahead of time, but do wait until you are almost ready to serve the soup to add the pasta to avoid overcooking it.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiN222kzHWFu64ldSQ6rDwg0vCL8smPIeNBHgS9In5k2HBkKEiRsl78DpazRpxCd2SVgns8_lo2akuSKM9VZQyRqRS6stsVfN_7mR94jnj8ySqk1U_sREBTyzIeYBNi7jPh2QFjizZjQSnwwiz4Jgm7GF18sX2yJ5undSf2y_yOkfDwNLYqPji0eqU6\/w640-h562\/cover%20soup.JPG\",\"name\":\"Cheddar, Broccoli \u0026 Potato Chowder\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT22M\",\"totalTime\":\"PT37M\",\"description\":\"Rich and flavor filled. Simple ingredients done well.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 small onion, peeled and chopped\",\"1 clove garlic, peeled and minced\",\"1 TBS butter\",\"salt and black pepper to taste\",\"pinch dried thyme\",\"2 medium russet potatoes, peeled and cut into chunks\",\"2 cups (480ml) chicken stock\",\"1 cup chopped broccoli\",\"1\/2 cup (60g) grated cheddar cheese\",\"1\/2 cup (60g) dairy sour cream\",\"1 slice bacon, crisp cooked and crumbled\",\"1 spring onion, trimmed and chopped\"],\"recipeInstructions\":[\"Melt the butter in a medium sized saucepan, over medium heat. Once it begins to foam add the onions and garlic. Cook, stirring occasionally until softened without browning. Add the thyme and salt and black pepper to taste.\",\"Add the potatoes and chicken stock. Bring to the boil, then reduce to a simmer. Simmer, covered, for about 20 minutes, until the potatoes are quite tender.\",\"Mash the potatoes with a potato masher. Stir in the broccoli and cook until the broccoli is just tender. (2 to 3 minutes.)\",\"Reserve 2 TBS of the cheese for a garnish. Stir the remainder into the soup along with the sour cream. Stir to melt the cheese.\",\"Spoon the hot soup into heated bowls. Top each serving with 1 TBS of the cheese, some of the crumbled bacon and some spring onions.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4673455274117\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiN222kzHWFu64ldSQ6rDwg0vCL8smPIeNBHgS9In5k2HBkKEiRsl78DpazRpxCd2SVgns8_lo2akuSKM9VZQyRqRS6stsVfN_7mR94jnj8ySqk1U_sREBTyzIeYBNi7jPh2QFjizZjQSnwwiz4Jgm7GF18sX2yJ5undSf2y_yOkfDwNLYqPji0eqU6\/w640-h562\/cover%20soup.JPG\" title=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECheddar, Broccoli \u0026amp; Potato Chowder\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 22 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 37 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ERich and flavor filled. Simple ingredients done well.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 g\"\u003E1 TBS\u003C\/span\u003E butter\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Epinch dried thyme\u003C\/li\u003E\u003Cli\u003E2 medium russet potatoes, peeled and cut into chunks\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"474\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"474 ml\"\u003E2 cups\u003C\/span\u003E (480ml) chicken stock\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"91\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"91 g\"\u003E1 cup\u003C\/span\u003E chopped broccoli\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"57 g\"\u003E1\/2 cup\u003C\/span\u003E (60g) grated cheddar cheese\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"115\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"115 g\"\u003E1\/2 cup\u003C\/span\u003E (60g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1 slice bacon, crisp cooked and crumbled\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed and chopped\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt the butter in a medium sized saucepan, over medium heat. Once it begins to foam add the onions and garlic. Cook, stirring occasionally until softened without browning. Add the thyme and salt and black pepper to taste.\u003C\/li\u003E\u003Cli\u003EAdd the potatoes and chicken stock. Bring to the boil, then reduce to a simmer. Simmer, covered, for about 20 minutes, until the potatoes are quite tender.\u003C\/li\u003E\u003Cli\u003EMash the potatoes with a potato masher. Stir in the broccoli and cook until the broccoli is just tender. (2 to 3 minutes.)\u003C\/li\u003E\u003Cli\u003EReserve 2 TBS of the cheese for a garnish. Stir the remainder into the soup along with the sour cream. Stir to melt the cheese.\u003C\/li\u003E\u003Cli\u003ESpoon the hot soup into heated bowls. Top each serving with 1 TBS of the cheese, some of the crumbled bacon and some spring onions.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1673455961779\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEga_4Fg2cIRbBiAs6b2JoOSU3oh-NtEcL84qkEYalLiD8_Yist-m71JB4GHzZOooMel9j8YDPWa2cxvxOnI2X9jbbw0HcpQCe3Bd1nenVZ4q01HTEpbsIDi4nW479Jx038EAhnjx6uV_aGHUgWY_TzO8GhhYkFjzFYZdLa3zAtKAIKYTyYQ05bAdN52\/s3782\/end%20soup.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" border=\"0\" data-original-height=\"3109\" data-original-width=\"3782\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEga_4Fg2cIRbBiAs6b2JoOSU3oh-NtEcL84qkEYalLiD8_Yist-m71JB4GHzZOooMel9j8YDPWa2cxvxOnI2X9jbbw0HcpQCe3Bd1nenVZ4q01HTEpbsIDi4nW479Jx038EAhnjx6uV_aGHUgWY_TzO8GhhYkFjzFYZdLa3zAtKAIKYTyYQ05bAdN52\/w640-h526\/end%20soup.JPG\" title=\"Cheddar, Broccoli \u0026amp; Potato Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8233587915199308672\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/cheddar-broccoli-potato-chowder.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8233587915199308672"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8233587915199308672"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/cheddar-broccoli-potato-chowder.html","title":"Cheddar, Broccoli \u0026 Potato Chowder"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiN222kzHWFu64ldSQ6rDwg0vCL8smPIeNBHgS9In5k2HBkKEiRsl78DpazRpxCd2SVgns8_lo2akuSKM9VZQyRqRS6stsVfN_7mR94jnj8ySqk1U_sREBTyzIeYBNi7jPh2QFjizZjQSnwwiz4Jgm7GF18sX2yJ5undSf2y_yOkfDwNLYqPji0eqU6\/s72-w640-h562-c\/cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6477231849230892725"},"published":{"$t":"2022-12-02T07:00:00.086+00:00"},"updated":{"$t":"2022-12-02T10:09:13.377+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Cauliflower \u0026 Cheese Soup"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8U9H747-nwYyrWjyv-2XFPmBqtizCabMHSpxocUle0TsuDg5O1_dyMpTq0Efpa4zTs9Q8buJ-VoRqM-MO_OIh_B8WD2w7o6l2VtOW-jfI9_PRnQOi4aHvwth4UcZGWBMTiPVG1BYCmDXODVHj7PMJficD75R3NAlOCzHL9lcA9g5rJp9R7j9UpOr5\/s4055\/best%20cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Cheese Soup\" border=\"0\" data-original-height=\"3296\" data-original-width=\"4055\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8U9H747-nwYyrWjyv-2XFPmBqtizCabMHSpxocUle0TsuDg5O1_dyMpTq0Efpa4zTs9Q8buJ-VoRqM-MO_OIh_B8WD2w7o6l2VtOW-jfI9_PRnQOi4aHvwth4UcZGWBMTiPVG1BYCmDXODVHj7PMJficD75R3NAlOCzHL9lcA9g5rJp9R7j9UpOr5\/w640-h520\/best%20cover%20soup.JPG\" title=\"Cauliflower \u0026amp; Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's been rather a cold blustery day here in Nova Scotia today.\u0026nbsp; I fancied making myself some soup.\u0026nbsp; I had picked up a lovely looking cauliflower when I was out with my sister the other day so thought I would use that. I love cauliflower soup, and especially cauliflower cheese soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp; I actually cut this recipe in half but am showing you the full-sized measurements. It is rich and creamy, and just cheesy enough.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3J6TxrqgPgH8yPaNUlawK9b9z2JsftWYRXDalqJewejSpqxHwyRZ0TLgQg5AT3N_MpNHTgQG3nTIbEDdGl7-6MIUVXR_NvLjrNYM2AJxijg_heN3zqwDS8MkKdsPDnfoQNZhzxW316w9Ii70vCKs2Tyn2kPt6akw_0kwMoDn_SzFMWpFWhf6VHzlD\/s3082\/cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Cheese Soup\" border=\"0\" data-original-height=\"2737\" data-original-width=\"3082\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3J6TxrqgPgH8yPaNUlawK9b9z2JsftWYRXDalqJewejSpqxHwyRZ0TLgQg5AT3N_MpNHTgQG3nTIbEDdGl7-6MIUVXR_NvLjrNYM2AJxijg_heN3zqwDS8MkKdsPDnfoQNZhzxW316w9Ii70vCKs2Tyn2kPt6akw_0kwMoDn_SzFMWpFWhf6VHzlD\/w640-h568\/cover%20soup.JPG\" title=\"Cauliflower \u0026amp; Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/11\/cauliflower-cheese-not-boring-in-least.html\" rel=\"nofollow\" target=\"_blank\"\u003ECauliflower Cheese \u003C\/a\u003Eis one of my absolute favorite things to eat.\u0026nbsp; I could make a meal of that without anything else on the plate.\u0026nbsp; I also love it when I mix broccoli in as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECauliflower cheese as a soup is also really delicious, and something which I enjoy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVFFWcdIaxwoCpPMMhZpVLF9Cc2TUAzoZmjnnEDNoPCmT0qmCaBHQmr7g5kyyzqgCE0CzLZoi17Lr-LiUL1G1SyT8FkGYIOYYq2B-WKRCm77aKa8so_n5tWeunWYo-hNRQKeTAtynafZjSITMOVkawwE4BIyEE73m9BBSg7AifGgWNOHZOpf46shQh\/s3834\/IMG_2932%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Cheese Soup\" border=\"0\" data-original-height=\"3254\" data-original-width=\"3834\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVFFWcdIaxwoCpPMMhZpVLF9Cc2TUAzoZmjnnEDNoPCmT0qmCaBHQmr7g5kyyzqgCE0CzLZoi17Lr-LiUL1G1SyT8FkGYIOYYq2B-WKRCm77aKa8so_n5tWeunWYo-hNRQKeTAtynafZjSITMOVkawwE4BIyEE73m9BBSg7AifGgWNOHZOpf46shQh\/w640-h544\/IMG_2932%20(3).JPG\" title=\"Cauliflower \u0026amp; Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing today is very elegant and not boring in the least. It is rich and creamy and filled with lovely flavors.\u0026nbsp; I adapted it from a recipe I found in a Gooseberry Patch Cookery book, entitled, \u003Ca href=\"https:\/\/www.amazon.ca\/Very-Merry-Christmas-Cookbook\/dp\/1620934396\/ref=sr_1_1?crid=5O214AEWISQV\u0026amp;keywords=A+very+Merry+Christmas+Cookbook%2C+Gooseberry+Patch\u0026amp;qid=1669929775\u0026amp;qu=eyJxc2MiOiIwLjAyIiwicXNhIjoiMC4wMCIsInFzcCI6IjAuMDAifQ%3D%3D\u0026amp;sprefix=a+very+merry+christmas+cookbook%2C+gooseberry+pat%2Caps%2C548\u0026amp;sr=8-1\" rel=\"nofollow\" target=\"_blank\"\u003E\"A Very Merry Christmas Cookbook.\"\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed it as a supper dish along with some tasty bread, but it would also make an excellent first course for a dinner party or celebratory dinner.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW20gS7iTZ7-ZwpQVXr9YkknJDbdC6CI1u06neULIkvr5tqL65fqa7fUVlzdEZPs-prfEm3Bk84ylLGR6M-bBxAwRsY-1isBQj33yqiFroAW-26w-jAn4clybZs6HM9J71hD8Tb9e_R2whZMFMUcbvepl-qzV4Ecl1_GIvPS40_lQuJjPbScHK0HNj\/s4185\/IMG_2931%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Cheese Soup\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4185\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW20gS7iTZ7-ZwpQVXr9YkknJDbdC6CI1u06neULIkvr5tqL65fqa7fUVlzdEZPs-prfEm3Bk84ylLGR6M-bBxAwRsY-1isBQj33yqiFroAW-26w-jAn4clybZs6HM9J71hD8Tb9e_R2whZMFMUcbvepl-qzV4Ecl1_GIvPS40_lQuJjPbScHK0HNj\/w640-h594\/IMG_2931%20(2).JPG\" title=\"Cauliflower \u0026amp; Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CAULIFLOWER \u0026amp; CHEESE SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients. Nothing extraordinary here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 head cauliflower, chopped\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E2 sticks celery, trimmed and chopped\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"948\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 cups\" data-amount-secondary=\"948 ml\"\u003E4 cups\u003C\/span\u003E\u0026nbsp;(950ml) chicken broth\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"474\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"474 ml\"\u003E2 cups\u003C\/span\u003E\u0026nbsp;(480ml) whipping cream\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;Worcestershire sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"113\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"113 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(120g) grated sharp cheddar cheese\u003C\/li\u003E\u003Cli\u003Esalt and white pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXwlZSRGVGynFmKHAB6b796PGrCy5sQYAgjvBYh36vS-W861IRxjf6zvD-6pi7qbQaB4g2IQ2TSgMt6G-FEA-4YYE5zOj5LOszMfAoXgC02dyw3ESdYUnsrJU-d5j7cnFHMgljkV-O7hFAJQSVc8qOZBPUONNxyPvlWURP6nWGLgJS9ioPK73BXuxk\/s3869\/IMG_2930%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Cheese Soup\" border=\"0\" data-original-height=\"3852\" data-original-width=\"3869\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXwlZSRGVGynFmKHAB6b796PGrCy5sQYAgjvBYh36vS-W861IRxjf6zvD-6pi7qbQaB4g2IQ2TSgMt6G-FEA-4YYE5zOj5LOszMfAoXgC02dyw3ESdYUnsrJU-d5j7cnFHMgljkV-O7hFAJQSVc8qOZBPUONNxyPvlWURP6nWGLgJS9ioPK73BXuxk\/w640-h638\/IMG_2930%20(3).JPG\" title=\"Cauliflower \u0026amp; Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHINTS AND TIPS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen you are preparing the celery, remove the strings. Your pureed soup with be much smoother if you do. I just take a sharp knife and hold the end of each string between my thumb and the knife and pull down. The strings pull right out. Discard them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't let the soup come to a boil after you have added the cream and the cheese, or it will curdle.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you want a really smooth finish, put the soup through a fine sieve before you add the cream and the cheese. Discard any solids.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivQpPi1Yk-1vOlBabU3ZUFMQFF0K0WlRRA6aGlPEs0tyr7KIhrTeBi6qp-7gR5wCxmEl2bh4v3kpae-nfXkTe3e2Iu5sL-C50aVrFIuQVjKW_6WPxhlHDqsgq5S4Z6pJF-Oz1m0eYhjaSwJimx8Vb1Y5vDOcbNu02lvIF9WCPymmEtxxTCISpzl1il\/s3869\/IMG_2929%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Cheese Soup\" border=\"0\" data-original-height=\"3694\" data-original-width=\"3869\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivQpPi1Yk-1vOlBabU3ZUFMQFF0K0WlRRA6aGlPEs0tyr7KIhrTeBi6qp-7gR5wCxmEl2bh4v3kpae-nfXkTe3e2Iu5sL-C50aVrFIuQVjKW_6WPxhlHDqsgq5S4Z6pJF-Oz1m0eYhjaSwJimx8Vb1Y5vDOcbNu02lvIF9WCPymmEtxxTCISpzl1il\/w640-h612\/IMG_2929%20(3).JPG\" title=\"Cauliflower \u0026amp; Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a nice strong\/sharp farmhouse cheddar for this if you can get it.\u0026nbsp; The flavor can't be beat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you want, you can garnish the soup with some chopped chives for even more color. They would also add a hint of sharpness that would be quite nice with the flavor of the cauliflower and the cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUS2jIBW-FYOmTcp4rOI0FTYoHRdxpWB7pP0HRBJcNRu9p0Ys_cysRtcARwpa700P4wCMDotNovYjX1JwmCPJDyk5KVYdlKX-cRGZKqaPqQeNk8dIAzDP5ych0KyLJ9d5lqkli7HvoUC_g23lS7_sry1XQf00UWQvSS6NEQpJpXWTF6kUNhE6Je7RS\/s5184\/IMG_2928%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUS2jIBW-FYOmTcp4rOI0FTYoHRdxpWB7pP0HRBJcNRu9p0Ys_cysRtcARwpa700P4wCMDotNovYjX1JwmCPJDyk5KVYdlKX-cRGZKqaPqQeNk8dIAzDP5ych0KyLJ9d5lqkli7HvoUC_g23lS7_sry1XQf00UWQvSS6NEQpJpXWTF6kUNhE6Je7RS\/w640-h480\/IMG_2928%20(1).JPG\" title=\"Cauliflower \u0026amp; Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CAULIFLOWER \u0026amp; CHEESE SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really very simple.\u0026nbsp; As I mentioned above, for a smoother finish you can press the cooked vegetable mixture through a sieve, although I do not mention that in the recipe. Its a personal preference of mine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECombine the cauliflower, onion, celery and chicken broth in a large saucepan. Bring to the boil over high heat, then reduce to low and simmer until the cauliflower is very tender.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWorking in batches, transfer the mixture to a blender and process until pureed. Return to the soup pot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBlend in the cream, Worcestershire sauce and cheese. Season to taste with the salt and pepper, mixing all in well together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook over medium heat until thickened and heated through.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EI like to sprinkle some more cheese and chopped parsley on top to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipgnIIfUQXqXJbZ-ZXqJPm7Hlqwu8KmL9uqXmJ3Fh33IPWlVBbOI_NJ4zNZ-QjDjdp1Q53RuJGgvhX065ktAd06v7bOQBfISMgehubWOXxysCWr4ERKEFzTL9cPHL8ezJhu67OcZOOgm0D-Xeuo7HUVQAouuVwVZzdTVDiGGmtR3x-rmnJTUcLz8kI\/s3598\/IMG_2927%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Cheese Soup\" border=\"0\" data-original-height=\"3598\" data-original-width=\"3534\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipgnIIfUQXqXJbZ-ZXqJPm7Hlqwu8KmL9uqXmJ3Fh33IPWlVBbOI_NJ4zNZ-QjDjdp1Q53RuJGgvhX065ktAd06v7bOQBfISMgehubWOXxysCWr4ERKEFzTL9cPHL8ezJhu67OcZOOgm0D-Xeuo7HUVQAouuVwVZzdTVDiGGmtR3x-rmnJTUcLz8kI\/w628-h640\/IMG_2927%20(3).JPG\" title=\"Cauliflower \u0026amp; Cheese Soup\" width=\"628\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served mine with a really delicious Fizzy Soda Bread. It went very nicely.\u0026nbsp; Crackers would be nice as would crusty rolls or bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a really simple, delicious soup. Perfect for a light lunch or a first course.\u0026nbsp; Enjoy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoh6NAmiwB7HzikIPSFVsOa07rWq5tf99dt3TrT9Do0SS0Hl7iUTxDuqDwkpmLO2Ej5UX22D__PFSFcDyEr46grRD2BizS9-JtdCW7eHRk0-TlULZranDNx-8ADVFmByucFylejPkR4PcDDD24gOce9My7AoR14x0O0le6oze1IR21UkfGBqzrEo_W\/s3245\/IMG_2925%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Cheese Soup\" border=\"0\" data-original-height=\"2583\" data-original-width=\"3245\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoh6NAmiwB7HzikIPSFVsOa07rWq5tf99dt3TrT9Do0SS0Hl7iUTxDuqDwkpmLO2Ej5UX22D__PFSFcDyEr46grRD2BizS9-JtdCW7eHRk0-TlULZranDNx-8ADVFmByucFylejPkR4PcDDD24gOce9My7AoR14x0O0le6oze1IR21UkfGBqzrEo_W\/w640-h510\/IMG_2925%20(2).JPG\" title=\"Cauliflower \u0026amp; Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are a fan of cauliflower in general, you might also enjoy the following recipes:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/twice-baked-cauliflower-cheese-potatoes.html\" rel=\"nofollow\" target=\"_blank\"\u003ETWICE BAKED CAULIFLOWER CHEESE POTATOES\u003C\/a\u003E\u003C\/b\u003E - Two of my favorite things all rolled into one!\u0026nbsp; Cauliflower Cheese and Twice Baked Potatoes.\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ELet me tell you, it doesn't get much better than this!!\u0026nbsp; These are fabulously tasty!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/04\/loaded-cauliflower-chicken-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003ELOADED CAULIFLOWER \u0026amp; CHICKEN CASSEROLE\u003C\/a\u003E\u003C\/b\u003E - This\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Eis low carb, gluten and sugar free and is very diabetic and keto friendly! I might also add it's incredibly simple to make and very delicious!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8U9H747-nwYyrWjyv-2XFPmBqtizCabMHSpxocUle0TsuDg5O1_dyMpTq0Efpa4zTs9Q8buJ-VoRqM-MO_OIh_B8WD2w7o6l2VtOW-jfI9_PRnQOi4aHvwth4UcZGWBMTiPVG1BYCmDXODVHj7PMJficD75R3NAlOCzHL9lcA9g5rJp9R7j9UpOr5\/w640-h520\/best%20cover%20soup.JPG\",\"name\":\"Cauliflower Cheese Soup\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT35M\",\"description\":\"This is heartwarming and delicious. A real favorite.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 head cauliflower, chopped\",\"1 medium onion, peeled and chopped\",\"2 sticks celery, trimmed and chopped\",\"4 cups (950ml) chicken broth\",\"2 cups (480ml) whipping cream\",\"1\/2 tsp Worcestershire sauce\",\"1 cup (120g) grated sharp cheddar cheese\",\"salt and white pepper to taste\"],\"recipeInstructions\":[\"Combine the cauliflower, onion, celery and chicken broth in a large saucepan. Bring to the boil over high heat, then reduce to low and simmer until the cauliflower is very tender.\",\"Working in batches, transfer the mixture to a blender and process until pureed. Return to the soup pot.\",\"Blend in the cream, Worcestershire sauce and cheese. Season to taste with the salt and pepper, mixing all in well together.\",\"Cook over medium heat until thickened and heated through.\",\"I like to sprinkle some more cheese and chopped parsley on top to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4669919397968\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cauliflower Cheese Soup\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8U9H747-nwYyrWjyv-2XFPmBqtizCabMHSpxocUle0TsuDg5O1_dyMpTq0Efpa4zTs9Q8buJ-VoRqM-MO_OIh_B8WD2w7o6l2VtOW-jfI9_PRnQOi4aHvwth4UcZGWBMTiPVG1BYCmDXODVHj7PMJficD75R3NAlOCzHL9lcA9g5rJp9R7j9UpOr5\/w640-h520\/best%20cover%20soup.JPG\" title=\"Cauliflower Cheese Soup\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECauliflower Cheese Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is heartwarming and delicious. A real favorite.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 head cauliflower, chopped\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E2 sticks celery, trimmed and chopped\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"948\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 cups\" data-amount-secondary=\"948 ml\"\u003E4 cups\u003C\/span\u003E (950ml) chicken broth\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"474\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"474 ml\"\u003E2 cups\u003C\/span\u003E (480ml) whipping cream\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E Worcestershire sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"113\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"113 g\"\u003E1 cup\u003C\/span\u003E (120g) grated sharp cheddar cheese\u003C\/li\u003E\u003Cli\u003Esalt and white pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECombine the cauliflower, onion, celery and chicken broth in a large saucepan. Bring to the boil over high heat, then reduce to low and simmer until the cauliflower is very tender.\u003C\/li\u003E\u003Cli\u003EWorking in batches, transfer the mixture to a blender and process until pureed. Return to the soup pot.\u003C\/li\u003E\u003Cli\u003EBlend in the cream, Worcestershire sauce and cheese. Season to taste with the salt and pepper, mixing all in well together.\u003C\/li\u003E\u003Cli\u003ECook over medium heat until thickened and heated through.\u003C\/li\u003E\u003Cli\u003EI like to sprinkle some more cheese and chopped parsley on top to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1669919978052\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2XrF93zl7cBx9_iLT0D6ciNvZweWE91Qymq8iKLqPKf6nsF6Vk1cz7Z-Z_9AnFNlbIRP4gvyjLDCGdmBW7uZU3iZ4tjfazVG2MaC7eEIX5a7CKYAojzTsH7f4tcjMW5NkS-1FYgIkCZLghLyxLQDP3Yt4cgWbwuksWP9ass_eUnvQgi4onkZP7jUK\/s3597\/IMG_2939%20%282%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Fizzy Soda  Bread\" border=\"0\" data-original-height=\"3485\" data-original-width=\"3597\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2XrF93zl7cBx9_iLT0D6ciNvZweWE91Qymq8iKLqPKf6nsF6Vk1cz7Z-Z_9AnFNlbIRP4gvyjLDCGdmBW7uZU3iZ4tjfazVG2MaC7eEIX5a7CKYAojzTsH7f4tcjMW5NkS-1FYgIkCZLghLyxLQDP3Yt4cgWbwuksWP9ass_eUnvQgi4onkZP7jUK\/w640-h620\/IMG_2939%20(2).JPG\" title=\"Fizzy Soda Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2XrF93zl7cBx9_iLT0D6ciNvZweWE91Qymq8iKLqPKf6nsF6Vk1cz7Z-Z_9AnFNlbIRP4gvyjLDCGdmBW7uZU3iZ4tjfazVG2MaC7eEIX5a7CKYAojzTsH7f4tcjMW5NkS-1FYgIkCZLghLyxLQDP3Yt4cgWbwuksWP9ass_eUnvQgi4onkZP7jUK\/s3597\/IMG_2939%20%282%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI thought I would give you the recipe for the bread that I prepared to serve with this. It was delicious as well. It was actually meant to be biscuits, but the dough was far too wet to cut, so I just spread it into the baking tin.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EOnce baked it was very easy to cut into squares and was lovely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3Dadn2pFOmmHFkjKLkiV6_tQwc7frOR7jMYNSJgs8Qm5gG37iYqtI9NQSK6mHP_5TWGXU46hxc1VOfS729mm_0Gnx_vgJhjUQIPYfnTsdw9xs5AbE7ZFPxk6pOFW4iXZhQ-TVppAFsKpJlcitSX5Bi6K_RyL1SxSKYRswJM8SH7Sp-nG9qrjvu0Yn\/s3205\/IMG_2941%20%282%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Fizzy Soda Bread\" border=\"0\" data-original-height=\"2974\" data-original-width=\"3205\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3Dadn2pFOmmHFkjKLkiV6_tQwc7frOR7jMYNSJgs8Qm5gG37iYqtI9NQSK6mHP_5TWGXU46hxc1VOfS729mm_0Gnx_vgJhjUQIPYfnTsdw9xs5AbE7ZFPxk6pOFW4iXZhQ-TVppAFsKpJlcitSX5Bi6K_RyL1SxSKYRswJM8SH7Sp-nG9qrjvu0Yn\/w640-h594\/IMG_2941%20(2).JPG\" title=\"Fizzy Soda Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIt has a beautiful light texture and a somewhat tangy flavor.\u0026nbsp; The bottom was lovely and buttery. I quite enjoyed it.\u0026nbsp; This would go well with any soup, salad, stew, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2XrF93zl7cBx9_iLT0D6ciNvZweWE91Qymq8iKLqPKf6nsF6Vk1cz7Z-Z_9AnFNlbIRP4gvyjLDCGdmBW7uZU3iZ4tjfazVG2MaC7eEIX5a7CKYAojzTsH7f4tcjMW5NkS-1FYgIkCZLghLyxLQDP3Yt4cgWbwuksWP9ass_eUnvQgi4onkZP7jUK\/w640-h620\/IMG_2939%20(2).JPG\",\"name\":\"Fizzy Soda Bread\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"This is light, buttery, and delicious. We like it with soup, stews or salads.\",\"yield\":\"12 squares\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups (240g) biscuit baking mix\",\"1\/2 cup (120g) dairy sour cream\",\"1\/2 cup (120ml) lemon lime soda\",\"1\/4 cup (60g) butter melted\"],\"recipeInstructions\":[\"Preheat the oven to 450*F\/230*C\/ gas mark 7. Have ready an 8-inch square pan.\",\"Measure the baking mix into a bowl. Drop in the sour cream and cut it into the baking mix using a pastry blender or two round bladed knives.\",\"Add the soda and mix until you get a dough.\",\"Melt the butter in the bottom of the 8-inch pan. Spread the dough in the pan on top of the butter.\",\"Bake in the preheated oven for 15 minutes until golden brown. Cut into squares to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4669920207894\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12 squares\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Fizzy Soda Bread\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2XrF93zl7cBx9_iLT0D6ciNvZweWE91Qymq8iKLqPKf6nsF6Vk1cz7Z-Z_9AnFNlbIRP4gvyjLDCGdmBW7uZU3iZ4tjfazVG2MaC7eEIX5a7CKYAojzTsH7f4tcjMW5NkS-1FYgIkCZLghLyxLQDP3Yt4cgWbwuksWP9ass_eUnvQgi4onkZP7jUK\/w640-h620\/IMG_2939%20(2).JPG\" title=\"Fizzy Soda Bread\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EFizzy Soda Bread\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is light, buttery, and delicious. We like it with soup, stews or salads.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"240\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"240 g\"\u003E2 cups\u003C\/span\u003E (240g) biscuit baking mix\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"115\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"115 g\"\u003E1\/2 cup\u003C\/span\u003E (120g) dairy sour cream\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118 g\"\u003E1\/2 cup\u003C\/span\u003E (120ml) lemon lime soda\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"57 g\"\u003E1\/4 cup\u003C\/span\u003E (60g) butter melted\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 450*F\/230*C\/ gas mark 7. Have ready an 8-inch square pan.\u003C\/li\u003E\u003Cli\u003EMeasure the baking mix into a bowl. Drop in the sour cream and cut it into the baking mix using a pastry blender or two round bladed knives.\u003C\/li\u003E\u003Cli\u003EAdd the soda and mix until you get a dough.\u003C\/li\u003E\u003Cli\u003EMelt the butter in the bottom of the 8-inch pan. Spread the dough in the pan on top of the butter.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 15 minutes until golden brown. Cut into squares to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1669920467929\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIv7CzZipoY_2aYLtuluWT-CQ_Ah8SnhOx_RkU2WKy2jkr2rRoBMcUWolqLXZ3NnkJbxsjFzvAhUuLaF1dyv9lruP8f2oO2MXuIqOLZH9Mti37AGJRNSb4xqdoBYaPCtP0y-MbCgv3C2jPBceB6ijETL07V5Q2Z32jh61LZmLDJb179Q8be9l5se0S\/s3174\/IMG_2943%20%282%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cauliflower and Cheese Soup\" border=\"0\" data-original-height=\"2466\" data-original-width=\"3174\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIv7CzZipoY_2aYLtuluWT-CQ_Ah8SnhOx_RkU2WKy2jkr2rRoBMcUWolqLXZ3NnkJbxsjFzvAhUuLaF1dyv9lruP8f2oO2MXuIqOLZH9Mti37AGJRNSb4xqdoBYaPCtP0y-MbCgv3C2jPBceB6ijETL07V5Q2Z32jh61LZmLDJb179Q8be9l5se0S\/s600\/IMG_2943%20%282%29.JPG\" title=\"Cauliflower and Cheese Soup\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6477231849230892725\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/cauliflower-cheese-soup.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6477231849230892725"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6477231849230892725"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/cauliflower-cheese-soup.html","title":"Cauliflower \u0026 Cheese Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8U9H747-nwYyrWjyv-2XFPmBqtizCabMHSpxocUle0TsuDg5O1_dyMpTq0Efpa4zTs9Q8buJ-VoRqM-MO_OIh_B8WD2w7o6l2VtOW-jfI9_PRnQOi4aHvwth4UcZGWBMTiPVG1BYCmDXODVHj7PMJficD75R3NAlOCzHL9lcA9g5rJp9R7j9UpOr5\/s72-w640-h520-c\/best%20cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3593857123651190915"},"published":{"$t":"2022-11-04T06:00:00.109+00:00"},"updated":{"$t":"2022-11-04T06:00:00.228+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Creamy Tomato Soup (for two)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO7GJoU2EOH7CTSg6kRCPakjKjWJ6j3e3idaYl4DTMrVYPSQZwzNxslLzKybAFEuPetLsM83OyVp_cDZ4DX-mBsfaG3tubiiakGVQ3Kr-CtCSt6kCQYp78MRZgkFM_4XRGoAIhOQxu6-BTS0-nY_AiIgzbABvV63QMtbnSE4XBJi8nY2w9urE5t-11\/s3701\/best%20cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Tomato Soup\" border=\"0\" data-original-height=\"3526\" data-original-width=\"3701\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO7GJoU2EOH7CTSg6kRCPakjKjWJ6j3e3idaYl4DTMrVYPSQZwzNxslLzKybAFEuPetLsM83OyVp_cDZ4DX-mBsfaG3tubiiakGVQ3Kr-CtCSt6kCQYp78MRZgkFM_4XRGoAIhOQxu6-BTS0-nY_AiIgzbABvV63QMtbnSE4XBJi8nY2w9urE5t-11\/w640-h610\/best%20cover%20soup.JPG\" title=\"Creamy Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been craving tomato soup and a grilled cheese all week. Normally I would use my own recipe, but I found a recipe for soup that I wanted to try the other day. It looked fairly simple to make and made only one to two servings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlus, it had a lot of great reviews.\u0026nbsp; So, I made it.\u0026nbsp; Sadly, I ended up throwing it away.\u0026nbsp; I hate it when that happens.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwkI4GXBWnkVPDdzTn8-ZPapTeQ2T4ZNOepn2BeWPe5cVfsRQz0fCxSRI7em-ZPskaHExHIiKubnywIa7JNSn8zyQAdgNARNE2PKGnR-p0WUa6wLDNQCf35QCPTCgrLhnz2QRJHKTWvGLPeUb4CzF0_-9jZ9c4PVpGW16w7XJZMZPdIxPovWQ_5Nbt\/s3942\/cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Tomato Soup\" border=\"0\" data-original-height=\"3415\" data-original-width=\"3942\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwkI4GXBWnkVPDdzTn8-ZPapTeQ2T4ZNOepn2BeWPe5cVfsRQz0fCxSRI7em-ZPskaHExHIiKubnywIa7JNSn8zyQAdgNARNE2PKGnR-p0WUa6wLDNQCf35QCPTCgrLhnz2QRJHKTWvGLPeUb4CzF0_-9jZ9c4PVpGW16w7XJZMZPdIxPovWQ_5Nbt\/w640-h554\/cover%20soup.JPG\" title=\"Creamy Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was not silky in the least and quite granular (even before I added the cream). I tried pushing it through a sieve to smooth it out a bit, but to no avail. It was also sadly lacking in flavor. I should have just stuck with one of my own recipes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was still craving tomato soup today and so that is what I did, I went to one of my own recipes and downsized it to make only two servings. You can find the \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/06\/mothers-creamy-tomato-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003Eoriginal recipe here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-EGHm0UfL_f7_NvZk312pwuRhcb6htLCTUM8WKyTPQaxiM_5BTlm3Gjtu1mFbhDOEp0Pq6QA8yxoPHP8_CsBrNfFXOd1cbNNPi6v20-4BNKTTVIEDDBfaRz8lPF4rAD_VcFbvsx6zWKypa5pFB2d1O_PpSBXmngGTcJDH1BnHYtPZw3YQ9OcL_TTT\/s3957\/IMG_2388%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Tomato Soup\" border=\"0\" data-original-height=\"3335\" data-original-width=\"3957\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-EGHm0UfL_f7_NvZk312pwuRhcb6htLCTUM8WKyTPQaxiM_5BTlm3Gjtu1mFbhDOEp0Pq6QA8yxoPHP8_CsBrNfFXOd1cbNNPi6v20-4BNKTTVIEDDBfaRz8lPF4rAD_VcFbvsx6zWKypa5pFB2d1O_PpSBXmngGTcJDH1BnHYtPZw3YQ9OcL_TTT\/w640-h540\/IMG_2388%20(3).JPG\" title=\"Creamy Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do like trying new recipes from time to time, and I always give credit where credit is due, but there is no way I could share with you the recipe I used. I wouldn't want you to waste your ingredients as well. I found myself sitting here scratching my head in wonder at why so many people liked that other recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMind you, taste is a very individual thing.\u0026nbsp; One man's meat is another man's poison they say.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRso7mfBoQ4qHMV9VWHj_-3t9an1SzZ-RWDSafEdEGDahsQGsbIyY6qgUJYKAddI40jt1x5QH5sGKIVvkewLFOUvZxD1n8U5N3N93mBq5bjlTULmgUs34DtQT6kxL_r9ZJA3qOg1ebO2pthxkx2136XuBinHEa2m7jReIzRRz9id7X5Wuxre7fAmwe\/s3836\/IMG_2390%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Tomato Soup\" border=\"0\" data-original-height=\"3464\" data-original-width=\"3836\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRso7mfBoQ4qHMV9VWHj_-3t9an1SzZ-RWDSafEdEGDahsQGsbIyY6qgUJYKAddI40jt1x5QH5sGKIVvkewLFOUvZxD1n8U5N3N93mBq5bjlTULmgUs34DtQT6kxL_r9ZJA3qOg1ebO2pthxkx2136XuBinHEa2m7jReIzRRz9id7X5Wuxre7fAmwe\/w640-h578\/IMG_2390%20(3).JPG\" title=\"Creamy Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe for the soup I am sharing with you today comes from a book I had\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Eentitled, \"Comfort Food, wholesome recipes that take you back home\" great recipes from Mother's Bistro \u0026amp; Bar. It was one that my boss had in her collection, and I found myself buying a copy to have at home.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI left it in the UK when I came back to Canada and have not been able to replace it.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnhKL5l4qYbwasOPpitWtHLaPEaamnkgmBafLto0GciT7Y-j5y-0onrJmrJv_17WaHcWmtSLOp0rVNP5OqEnl-5pMt3gjzLina2rAn5bxurcsFbFD08ZKpMaTlxrK4n8-VIgRh1YpvtOeGWX-wJzhOXfM0r2CKUxVfq7oMkXnoBMFqE2UW3l5VD_UP\/s3527\/IMG_2392%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Tomato Soup\" border=\"0\" data-original-height=\"3203\" data-original-width=\"3527\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnhKL5l4qYbwasOPpitWtHLaPEaamnkgmBafLto0GciT7Y-j5y-0onrJmrJv_17WaHcWmtSLOp0rVNP5OqEnl-5pMt3gjzLina2rAn5bxurcsFbFD08ZKpMaTlxrK4n8-VIgRh1YpvtOeGWX-wJzhOXfM0r2CKUxVfq7oMkXnoBMFqE2UW3l5VD_UP\/w640-h582\/IMG_2392%20(3).JPG\" title=\"Creamy Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CREAMY TOMATO SOUP FOR TWO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESimple everyday ingredients. I don't do complicated if I can help it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"57 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60g) butter, divided\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 1\/2 ribs celery, trimmed and coarsely chopped\u003C\/li\u003E\u003Cli\u003E1\/2 bay leaf\u003C\/li\u003E\u003Cli\u003E1 small sprig fresh thyme\u003C\/li\u003E\u003Cli\u003E1 (14 1\/2 oz) (400g) tins of chopped tomatoes in puree undrained\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"24\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"24 g\"\u003E1 1\/2 TBS\u003C\/span\u003E\u0026nbsp;tomato puree (tomato paste)\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"23\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"23 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;plain all-purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"242\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"242 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(240ml) half and half (single cream)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(240ml) milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"79.00\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"79.00 ml\"\u003E1\/3 cup\u003C\/span\u003E\u0026nbsp;(80ml) heavy cream (double cream)\u003C\/li\u003E\u003Cli\u003Esalt and freshly ground black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4u3rNjHRVSQSu5oFwv6pODgOwxFAsyvP-1kPTeOgSSbEohaEwJ68FekkJ4NK35fQ0dW_sHQTelE0NIxULc6FLC-nEcmDl9lCqsht9jNugNRydTgWqLGJjqpM0wjTGINvFZH_sNp5SOAx1wUIjoe1eoEBWT8TIYG0DBH82b-5OegymBNkcZNldp1q6\/s3426\/IMG_2393%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Tomato Soup\" border=\"0\" data-original-height=\"3426\" data-original-width=\"3397\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4u3rNjHRVSQSu5oFwv6pODgOwxFAsyvP-1kPTeOgSSbEohaEwJ68FekkJ4NK35fQ0dW_sHQTelE0NIxULc6FLC-nEcmDl9lCqsht9jNugNRydTgWqLGJjqpM0wjTGINvFZH_sNp5SOAx1wUIjoe1eoEBWT8TIYG0DBH82b-5OegymBNkcZNldp1q6\/w634-h640\/IMG_2393%20(3).JPG\" title=\"Creamy Tomato Soup\" width=\"634\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI tend to buy the 14-ounce tins of Hunts Heirloom chopped tomatoes these days. I was buying larger tins, but I just can't get them all used. I ended up with too many containers of tomatoes in the freezer. So now I buy the smaller tin, which most times costs as much as the larger tin, but at least there is no waste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETomato paste is what is known as concentrated tomato puree in the UK. Usually found in a squeeze tube. I am a fan of the squeeze tube and was quite pleased to find some here in Canada.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can't find half and half cream, feel free to use undiluted evaporated milk. (Not sweetened condensed.)\u0026nbsp; Whipping cream works well as double cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXopG4VL0GuyGY7PD4PA-I-nJZN2KotqnEIPCLer1R8j_kRsgoWl0HafyXs8Ifz-NV8cGQbCnCt2dolHDCION0TpLwyzgdJRT5mP4bYV4RLkfQtZITJae5kPpkx8v4-T_W9MmD1M-vR9h3KMCSiJuk7d5bVnKvVABtuLIir_L33SJA5jcw7_o2lY4s\/s5184\/IMG_2396%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Tomato Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXopG4VL0GuyGY7PD4PA-I-nJZN2KotqnEIPCLer1R8j_kRsgoWl0HafyXs8Ifz-NV8cGQbCnCt2dolHDCION0TpLwyzgdJRT5mP4bYV4RLkfQtZITJae5kPpkx8v4-T_W9MmD1M-vR9h3KMCSiJuk7d5bVnKvVABtuLIir_L33SJA5jcw7_o2lY4s\/w640-h480\/IMG_2396%20(1).JPG\" title=\"Creamy Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you haven't got fresh thyme, use dried thyme.\u0026nbsp; A hefty pinch will do it. About 1\/4 tsp.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI think one of the reasons this soup is so nice is that there is no water or stock in it.\u0026nbsp; Also, you thicken it with a cooked creamy mixture.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is a bit more involved than the other recipe I tried, but at the end of the day, it is well worth all of the extra effort.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAYTthDpDdGwNtG96F-iKp2ApiEldK5QL_ZDMD0TNwYA6aXIMqhmF0K_AFQvFkAU5VdLzCcpPQ9NYbPkxmR1yqtBmpovBfndsMyh345mb6h-Hz2__kqVVxsKe-7N0SI0apxVXt7W7r4KyUi8z2cGT0A2EjP0ZdGGdXoXBdWnC9fvJ0rbBTCpEZAHID\/s2767\/IMG_2397%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Tomato Soup\" border=\"0\" data-original-height=\"2449\" data-original-width=\"2767\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAYTthDpDdGwNtG96F-iKp2ApiEldK5QL_ZDMD0TNwYA6aXIMqhmF0K_AFQvFkAU5VdLzCcpPQ9NYbPkxmR1yqtBmpovBfndsMyh345mb6h-Hz2__kqVVxsKe-7N0SI0apxVXt7W7r4KyUi8z2cGT0A2EjP0ZdGGdXoXBdWnC9fvJ0rbBTCpEZAHID\/w640-h566\/IMG_2397%20(3).JPG\" title=\"Creamy Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CREAMY TOMATO SOUP FOR TWO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does look a bit involved, but trust me, it's really quite simple to make. You know you're worth it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt 1\/2 TBS of butter in a large saucepan. Add the onion and celery. Cover and cook on low over low heat until very soft, about 20 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the bay leaf, thyme, tinned tomatoes and tomato puree. Bring to a simmer and cook for a further 10 to 15 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the remaining butter in a saucepan. Whisk in the flour. Cook for several minutes to cook out the flour taste. It should smell a bit nutty. Slowly whisk in the half and half and milk, allowing the flour mixture to absorb each addition before adding another.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9_JpYfwp0tvp3rwN1FS9tTMzLaz-hItZiNisAdCIJBsHohFgIy-oNR4bJPksbAgu8VW1kQ6HGNV7Afgh12UMjoTC5W_OTwpqLb6p_l40BWQZCwVLe9dj9G-9d3IoTanyhPuL2jOT3nis3RQKu8fKUteMzTs6Xups5Lg-Jb7tO4iggQ11rbbpdbFzo\/s3163\/IMG_2399%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Tomato Soup\" border=\"0\" data-original-height=\"3114\" data-original-width=\"3163\" height=\"630\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9_JpYfwp0tvp3rwN1FS9tTMzLaz-hItZiNisAdCIJBsHohFgIy-oNR4bJPksbAgu8VW1kQ6HGNV7Afgh12UMjoTC5W_OTwpqLb6p_l40BWQZCwVLe9dj9G-9d3IoTanyhPuL2jOT3nis3RQKu8fKUteMzTs6Xups5Lg-Jb7tO4iggQ11rbbpdbFzo\/w640-h630\/IMG_2399%20(3).JPG\" title=\"Creamy Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBring to a boil, then reduce to a slow simmer and cook for 15 minutes, stirring occasionally. Pour this into the pot with the tomatoes, whisking it in well. Whisk in the cream until smooth.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook over medium heat for about 10 minutes longer. Remove the bay leaf and thyme.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPuree the soup until smooth using an immersion blender, food processor, or a regular blender (take care when using a blender). Strain through a mesh strainer into a clean pot, discarding any solids.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBring the soup to a simmer. If it seems too thick you can add a bit more milk until you get it to the consistency you want it to be. Season to taste with salt and pepper and serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAmNlUAZesJXl694ip1E9LEmrpEtRXYmoOBKfBehsTN6GEMJ0IjuIRLlEydTFqJBzXg7U91TpaZIVr70VwWZmLv3bXGnoAOjIPLmv7_fPEqghxaE5KG4IWVkhLgfDSD34jbVvvwPhYXZMyfSVFwECdP8K0iP9RDuA7AvZvlhnrQPf_TYTz1OvyJqPp\/s5184\/IMG_2401%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Tomato Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAmNlUAZesJXl694ip1E9LEmrpEtRXYmoOBKfBehsTN6GEMJ0IjuIRLlEydTFqJBzXg7U91TpaZIVr70VwWZmLv3bXGnoAOjIPLmv7_fPEqghxaE5KG4IWVkhLgfDSD34jbVvvwPhYXZMyfSVFwECdP8K0iP9RDuA7AvZvlhnrQPf_TYTz1OvyJqPp\/w640-h480\/IMG_2401%20(1).JPG\" title=\"Creamy Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course the best thing to enjoy with tomato soup is a grilled cheese sandwich. I have been making mine in the air fryer of late. I really like the way they turn out.\u0026nbsp; Nice and crispy, not soggy in the least.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make a quick and easy air fryer grilled cheese, take two thick slices of your favorite bread and butter each slice on the outside with softened butter.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace one slice in the air fryer basket butter side down. Top with 2 slices of processed cheese. Place the other slice on top, butter side up. Air fry for 5 minutes at 400*F\/200*C. Flip over and continue to air fry for an additional 3 minutes. Perfection.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPl1yqCcKlT_qlm3kTJY2_z8MisrpOetuqyUolk3LZNMUslUO_df8VjzYNA0p6qbf8nERjQ7BW7LtNhSRc0wY-UhI_rgvGrxAaEeV24Z4BToli7FNK66I-aS6w8HW5AvRn60qHiHBYLkHvFz1F-vqGj1_J6VAof9ovyOdWIud0VkD39D9F2p82i8BT\/s3964\/IMG_2404%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Tomato Soup\" border=\"0\" data-original-height=\"3384\" data-original-width=\"3964\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPl1yqCcKlT_qlm3kTJY2_z8MisrpOetuqyUolk3LZNMUslUO_df8VjzYNA0p6qbf8nERjQ7BW7LtNhSRc0wY-UhI_rgvGrxAaEeV24Z4BToli7FNK66I-aS6w8HW5AvRn60qHiHBYLkHvFz1F-vqGj1_J6VAof9ovyOdWIud0VkD39D9F2p82i8BT\/w640-h546\/IMG_2404%20(3).JPG\" title=\"Creamy Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was very pleased with how this tasted, downsized. I knew that I loved it in its full rendition, but now I can say with authority that I also love it half sized.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's a really delicious soup. Rich and tasty, with a lovely consistency. I am sure you are going to love it. I will stand behind this 100%.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for a rich, full bodied tomato soup with a beautiful consistency, look no further.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBxwq5sLKsVo1GbBOpLznUOl7Wv4Elf9FhR2sgnQGwdFyK7yMS9PPhnn6VkJVGl0pl-Gyyzh7B61UW7PUsfkdnyzSQPXThDFoEnnzuRxxDGbZjVwHfJ9l7FV-346U1zFvZQ1_E299eVUhhw8XwcCuzdxD2IvXvbUnLY8AGEFAn28ciVYPD-hltn8oP\/s3689\/IMG_2405%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Tomato Soup\" border=\"0\" data-original-height=\"3303\" data-original-width=\"3689\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBxwq5sLKsVo1GbBOpLznUOl7Wv4Elf9FhR2sgnQGwdFyK7yMS9PPhnn6VkJVGl0pl-Gyyzh7B61UW7PUsfkdnyzSQPXThDFoEnnzuRxxDGbZjVwHfJ9l7FV-346U1zFvZQ1_E299eVUhhw8XwcCuzdxD2IvXvbUnLY8AGEFAn28ciVYPD-hltn8oP\/w640-h574\/IMG_2405%20(3).JPG\" title=\"Creamy Tomato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other soups you might enjoy are: (Ask me if you want to reduce the amounts. I will be more than happy to help.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/stone-soup.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESTONE SOUP\u0026nbsp;\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EStone Soup was one of my children's \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Efavorite\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;stories when they were growing \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Eup and\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;so this simple cabbage, tomato and rice soup became known as Stone Soup.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EIt's\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;a deliciously hearty testament to what can be done with a bit of this, a bit of that, and a whole lot of nothing!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/03\/white-bean-ham-soup.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EHAM \u0026amp; WHITE BEAN SOUP\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EA fabulously tasty soup filled with ham and white beans. You do need to plan ahead as the beans need soaking. One word\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Edescribes\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;this perfectly. Delicious.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003EThis is\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Egorgeous ladled into heated bowls and served hot with some crusty bread.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO7GJoU2EOH7CTSg6kRCPakjKjWJ6j3e3idaYl4DTMrVYPSQZwzNxslLzKybAFEuPetLsM83OyVp_cDZ4DX-mBsfaG3tubiiakGVQ3Kr-CtCSt6kCQYp78MRZgkFM_4XRGoAIhOQxu6-BTS0-nY_AiIgzbABvV63QMtbnSE4XBJi8nY2w9urE5t-11\/w640-h610\/best%20cover%20soup.JPG\",\"name\":\"Creamy Tomato Soup (for two)\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H\",\"description\":\"This rich and delicious soup makes a fabulous lunch or light supper, especially when paired with a grilled cheese sandwich! (See notes for how to make an air fryer grilled cheese.)\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup (60g) butter, divided\",\"1 medium onion, peeled and chopped\",\"1 1\/2 ribs celery, trimmed and coarsely chopped\",\"1\/2 bay leaf\",\"1 small sprig fresh thyme\",\"1 (14 1\/2 oz) (400g) tins of chopped tomatoes in puree undrained\",\"1 1\/2 TBS tomato puree (tomato paste)\",\"3 TBS plain all-purpose flour\",\"1 cup (240ml) half and half (single cream)\",\"1 cup (240ml) milk\",\"1\/3 cup (80ml) heavy cream (double cream)\",\"salt and freshly ground black pepper to taste\"],\"recipeInstructions\":[\"Melt 1\/2 TBS of butter in a large saucepan. Add the onion and celery. Cover and cook on low over low heat until very soft, about 20 minutes.\",\"Add the bay leaf, thyme, tinned tomatoes and tomato puree. Bring to a simmer and cook for a further 10 to 15 minutes.\",\"Melt the remaining butter in a saucepan. Whisk in the flour. Cook for several minutes to cook out the flour taste. It should smell a bit nutty. Slowly whisk in the half and half and milk, allowing the flour mixture to absorb each addition before adding another.\",\"Bring to a boil, then reduce to a slow simmer and cook for 15 minutes, stirring occasionally. Pour this into the pot with the tomatoes, whisking it in well. Whisk in the cream until smooth.\",\"Cook over medium heat for about 10 minutes longer. Remove the bay leaf and thyme.\",\"Puree the soup until smooth using an immersion blender, food processor, or a regular blender (take care when using a blender). Strain through a mesh strainer into a clean pot, discarding any solids.\",\"Bring the soup to a simmer. If it seems too thick you can add a bit more milk until you get it to the consistency you want it to be. Season to taste with salt and pepper and serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4667488981706\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Creamy Tomato Soup (for two)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO7GJoU2EOH7CTSg6kRCPakjKjWJ6j3e3idaYl4DTMrVYPSQZwzNxslLzKybAFEuPetLsM83OyVp_cDZ4DX-mBsfaG3tubiiakGVQ3Kr-CtCSt6kCQYp78MRZgkFM_4XRGoAIhOQxu6-BTS0-nY_AiIgzbABvV63QMtbnSE4XBJi8nY2w9urE5t-11\/w640-h610\/best%20cover%20soup.JPG\" title=\"Creamy Tomato Soup (for two)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECreamy Tomato Soup (for two)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis rich and delicious soup makes a fabulous lunch or light supper, especially when paired with a grilled cheese sandwich! (See notes for how to make an air fryer grilled cheese.)\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"57 g\"\u003E1\/4 cup\u003C\/span\u003E (60g) butter, divided\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 1\/2 ribs celery, trimmed and coarsely chopped\u003C\/li\u003E\u003Cli\u003E1\/2 bay leaf\u003C\/li\u003E\u003Cli\u003E1 small sprig fresh thyme\u003C\/li\u003E\u003Cli\u003E1 (14 1\/2 oz) (400g) tins of chopped tomatoes in puree undrained\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"24\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"24 g\"\u003E1 1\/2 TBS\u003C\/span\u003E tomato puree (tomato paste)\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"23\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"23 g\"\u003E3 TBS\u003C\/span\u003E plain all-purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"242\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"242 g\"\u003E1 cup\u003C\/span\u003E (240ml) half and half (single cream)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E (240ml) milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"79.00\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"79.00 ml\"\u003E1\/3 cup\u003C\/span\u003E (80ml) heavy cream (double cream)\u003C\/li\u003E\u003Cli\u003Esalt and freshly ground black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt 1\/2 TBS of butter in a large saucepan. Add the onion and celery. Cover and cook on low over low heat until very soft, about 20 minutes.\u003C\/li\u003E\u003Cli\u003EAdd the bay leaf, thyme, tinned tomatoes and tomato puree. Bring to a simmer and cook for a further 10 to 15 minutes.\u003C\/li\u003E\u003Cli\u003EMelt the remaining butter in a saucepan. Whisk in the flour. Cook for several minutes to cook out the flour taste. It should smell a bit nutty. Slowly whisk in the half and half and milk, allowing the flour mixture to absorb each addition before adding another.\u003C\/li\u003E\u003Cli\u003EBring to a boil, then reduce to a slow simmer and cook for 15 minutes, stirring occasionally. Pour this into the pot with the tomatoes, whisking it in well. Whisk in the cream until smooth.\u003C\/li\u003E\u003Cli\u003ECook over medium heat for about 10 minutes longer. Remove the bay leaf and thyme.\u003C\/li\u003E\u003Cli\u003EPuree the soup until smooth using an immersion blender, food processor, or a regular blender (take care when using a blender). Strain through a mesh strainer into a clean pot, discarding any solids.\u003C\/li\u003E\u003Cli\u003EBring the soup to a simmer. If it seems too thick you can add a bit more milk until you get it to the consistency you want it to be. Season to taste with salt and pepper and serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003ETo make a quick and easy air fryer grilled cheese, take two thick slices of your favorite bread and butter each slice on the outside with softened butter. Place one slice in the air fryer basket butter side down. Top with 2 slices of processed cheese. Place the other slice on top, butter side up. Air fry for 5 minutes at 400*F\/200*C. Flip over and continue to air fry for an additional 3 minutes. Perfection.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1667491525706\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLvFPg38q4-sZGKHHr4P1deiy5EDAJA-4ess9ZFgJP-9MS34cPwcN0z1tU_cx1esqj3pkQF5N_6PZZjrCB9L2F13XM3BFUx4B8vFr7QZFREJ63vO4Ye9ls21Z4mKEpZuuGJ9finRe2FbFnGFQkDAi7hbB1q8jW1WAA0gednaZYKAMQVMMXi82yG3uS\/s3584\/end%20soup.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Creamy Tomato Soup\" border=\"0\" data-original-height=\"2771\" data-original-width=\"3584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLvFPg38q4-sZGKHHr4P1deiy5EDAJA-4ess9ZFgJP-9MS34cPwcN0z1tU_cx1esqj3pkQF5N_6PZZjrCB9L2F13XM3BFUx4B8vFr7QZFREJ63vO4Ye9ls21Z4mKEpZuuGJ9finRe2FbFnGFQkDAi7hbB1q8jW1WAA0gednaZYKAMQVMMXi82yG3uS\/s600\/end%20soup.JPG\" title=\"Creamy Tomato Soup\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3593857123651190915\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/11\/creamy-tomato-soup-for-two.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3593857123651190915"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3593857123651190915"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/11\/creamy-tomato-soup-for-two.html","title":"Creamy Tomato Soup (for two)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO7GJoU2EOH7CTSg6kRCPakjKjWJ6j3e3idaYl4DTMrVYPSQZwzNxslLzKybAFEuPetLsM83OyVp_cDZ4DX-mBsfaG3tubiiakGVQ3Kr-CtCSt6kCQYp78MRZgkFM_4XRGoAIhOQxu6-BTS0-nY_AiIgzbABvV63QMtbnSE4XBJi8nY2w9urE5t-11\/s72-w640-h610-c\/best%20cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1130707161385242471"},"published":{"$t":"2022-10-13T07:00:00.147+01:00"},"updated":{"$t":"2022-10-13T07:00:00.241+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Sopa de Fideos (Mexican Soup)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAp6bfx6bzJEFxnTDZON4lpD7YZIqYsxuhMZFbEMNZf1IX7UVa5ufYpA_jDAwURLqP5NagGoH2lbLUnPYQINPNrQwD3pmKza-bt2w56f2o9ULk-K0lvq2-93e3POoSefa_5ixkYrZiepFaHYAwhyZEyQDHwjWECH1Y3hzHY2-Izkp7sm82OOdixoAy\/s3486\/cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sopa de Fideos\" border=\"0\" data-original-height=\"3057\" data-original-width=\"3486\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAp6bfx6bzJEFxnTDZON4lpD7YZIqYsxuhMZFbEMNZf1IX7UVa5ufYpA_jDAwURLqP5NagGoH2lbLUnPYQINPNrQwD3pmKza-bt2w56f2o9ULk-K0lvq2-93e3POoSefa_5ixkYrZiepFaHYAwhyZEyQDHwjWECH1Y3hzHY2-Izkp7sm82OOdixoAy\/w640-h562\/cover%20soup.JPG\" title=\"Sopa de Fideos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been in love with Mexican flavors for most of my adult life. It was not something which I grew up with.\u0026nbsp; I first encountered Mexican food when I was living out West when I was a very young woman.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think that the very first thing I cooked for my family was Enchiladas from a recipe I discovered in a Sunset Magazine Cookbook from way back when.\u0026nbsp; The original recipe was for chicken enchiladas, but I used to use it after Thanksgiving and Christmas to make Turkey Enchiladas. They were a real favorite with my family!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfg2lrzhtutbXz_yY8piQin1DeDBpcoxjhI7mvSWCOAzDeV3to-6ADzfVzADcnFo2RXfpq1NaHdOKtLsa8AC3OjvzOMe03uYbvuUnBxsprDJl9itFQeg5AGzHBrcBgChz139pepSwqWNWqTCmmV_zsIaPFvYCv1fpfcORyO2VeyNlslt6CIZdw1R0r\/s3729\/IMG_1911%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sopa de Fideos\" border=\"0\" data-original-height=\"3088\" data-original-width=\"3729\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfg2lrzhtutbXz_yY8piQin1DeDBpcoxjhI7mvSWCOAzDeV3to-6ADzfVzADcnFo2RXfpq1NaHdOKtLsa8AC3OjvzOMe03uYbvuUnBxsprDJl9itFQeg5AGzHBrcBgChz139pepSwqWNWqTCmmV_zsIaPFvYCv1fpfcORyO2VeyNlslt6CIZdw1R0r\/w640-h530\/IMG_1911%20(2).JPG\" title=\"Sopa de Fideos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGradually my repertoire increased to make Tacos, etc.\u0026nbsp; We found a few Mexican restaurants we enjoyed eating at.\u0026nbsp; Margaritas and Chimichangas and Fajitas were real favorites. At first it was a bit of a challenge to cook these things at home, but gradually over time Tex Mex ingredients became more available and it became easier.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was living in the UK, during my early days there, it was almost impossible to find Mexican ingredients, but they gradually became much more available, largely due to the efforts of a Chef named Tomasina Miers who won Master Chef one year.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe was really big on Mexican flavors, having travelled extensively in Mexico. I believe she now runs several Mexican restaurants in the UK.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvWErAYvJDKKG-sWyiRfK9sYFIrcpGB9nSF8CjkwWfV9QY7aaJqF3MIyyi8uoneGgMDql6HbHjPCIOZrfbYRTWnSYB3jCmadNkniBkYPWWai_Gm7okxOi7_HfBMhoHVl9uubL0QQUrNvPMGJLhmCJ1P-oSsUziZ9i4xHItLPEO-s8enxHD68p3G-un\/s2629\/IMG_1912%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sopa de Fideos\" border=\"0\" data-original-height=\"2469\" data-original-width=\"2629\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvWErAYvJDKKG-sWyiRfK9sYFIrcpGB9nSF8CjkwWfV9QY7aaJqF3MIyyi8uoneGgMDql6HbHjPCIOZrfbYRTWnSYB3jCmadNkniBkYPWWai_Gm7okxOi7_HfBMhoHVl9uubL0QQUrNvPMGJLhmCJ1P-oSsUziZ9i4xHItLPEO-s8enxHD68p3G-un\/w640-h602\/IMG_1912%20(3).JPG\" title=\"Sopa de Fideos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Mexican soup, Sopa de Fideos, is a comforting stock-based noodle soup. It is part of the cuisine of Spain, Mexico, Tex Mex cuisine and a part of the Philippines (Cavite.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFideo means noodle and the plural is meant to mean noodles, usually a type of vermicelli or angel hair, cut into small pieces.\u0026nbsp; The pieces are toasted in oil and then cooked in a tomato broth seasoned with garlic, onion, and other spices and seasonings.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike North American chicken noodle soup there are many versions of Sopa de Fideos.\u0026nbsp; This one I am sharing today was adapted from one I found on \u003Cb\u003E\u003Ca href=\"https:\/\/www.eatingwell.com\/recipe\/7882054\/sopa-de-fideos-chicken-noodle-soup-with-sofrito\/\" rel=\"nofollow\" target=\"_blank\"\u003EEating Well\u003C\/a\u003E\u003C\/b\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuwMimbatf2222D21hOIfypy1u2NYznk5taG8LyTDUkCvHFKi4A1vSPxM5sEDo4pdRI6x_Wo8B96tV3awtUynBO5e6v3MyyQOeDaTcvRxFealD98Tyu8ZSBBYGIAcOsP8r_lnJVDawycgsKF4Ttc6Oq2U7bysk5xg3h4GoF-LM7Ga0KntKOBFULCPF\/s2930\/IMG_1913%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sopa de Fideos\" border=\"0\" data-original-height=\"2918\" data-original-width=\"2930\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuwMimbatf2222D21hOIfypy1u2NYznk5taG8LyTDUkCvHFKi4A1vSPxM5sEDo4pdRI6x_Wo8B96tV3awtUynBO5e6v3MyyQOeDaTcvRxFealD98Tyu8ZSBBYGIAcOsP8r_lnJVDawycgsKF4Ttc6Oq2U7bysk5xg3h4GoF-LM7Ga0KntKOBFULCPF\/w640-h638\/IMG_1913%20(3).JPG\" title=\"Sopa de Fideos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETheir recipe included chicken which was poached in the broth and then shredded and added back in. I wanted something much simpler, so I left out the chicken and cut back on the amounts of ingredients needed to make only 3 - 4 servings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is delicious. If you enjoy noodle soups and Tex Mex flavors, then be prepared to fall in love with this simple soup!\u0026nbsp; It makes a great light lunch or a fantastic first course for a Mexican meal!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCZdVIPYbe1UCpxWfDkF9BwJfKJtIjbmrN9qSXn8vXAWpTxiv8Mf0p9A3UyXtTnJ-PFZXVgnl5etdKHWrpj2K4GXNtChlXD4xmg6qbAIVOAUVIsoLpOMoHSFvFtsdQKuRyeGb09FnpprsbD43kkIqyjDa2nLag2nboZJP621XTzirJYXsu47XskeYl\/s3740\/IMG_1915%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sopa de Fideos\" border=\"0\" data-original-height=\"3054\" data-original-width=\"3740\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCZdVIPYbe1UCpxWfDkF9BwJfKJtIjbmrN9qSXn8vXAWpTxiv8Mf0p9A3UyXtTnJ-PFZXVgnl5etdKHWrpj2K4GXNtChlXD4xmg6qbAIVOAUVIsoLpOMoHSFvFtsdQKuRyeGb09FnpprsbD43kkIqyjDa2nLag2nboZJP621XTzirJYXsu47XskeYl\/w640-h522\/IMG_1915%20(3).JPG\" title=\"Sopa de Fideos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SOPA DE FIDEOS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EReally simple ingredients. You will find that you probably already have everything you need in your store cupboard!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 (14 oz\/420g) tin of chopped tomatoes in tomato juice\u003C\/li\u003E\u003Cli\u003E1 small white onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 large clove of garlic, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 small handful of fresh coriander (cilantro) chopped\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;ancho chili powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;dried Mexican Oregano\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 tsp\" data-amount-secondary=\"2 g\"\u003E3\/4 tsp\u003C\/span\u003E\u0026nbsp;ground cumin\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;light olive oil\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"71\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 ounces\" data-amount-secondary=\"71 g\"\u003E2 1\/2 ounces\u003C\/span\u003E\u0026nbsp;(75g) Fideo noodles (or angel hair pasta broken into 1-inch pieces)\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"711\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"711 ml\"\u003E3 cups\u003C\/span\u003E\u0026nbsp;(720ml) chicken stock or broth\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Efresh lime wedges, hot sauce, or crisp tortilla strips to serve\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTFHzJIN6vyX_v0I_Wmr2S3_NccbNA7MSbLPfAttQVgDwqYEt1HnZGbk4axtv36ROjehYi8GayGX1DqASmKaOxs6UaQdLmfAEa8JTlPck6f10b7lwGw0LdHylfT2N55ljLLp-h0Fk6f7dkxars9D43cFcKLtEe1HYz_9HJGjHpNQmKDpxi2Fd6xVak\/s2845\/IMG_1916%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sopa de Fideos\" border=\"0\" data-original-height=\"2773\" data-original-width=\"2845\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTFHzJIN6vyX_v0I_Wmr2S3_NccbNA7MSbLPfAttQVgDwqYEt1HnZGbk4axtv36ROjehYi8GayGX1DqASmKaOxs6UaQdLmfAEa8JTlPck6f10b7lwGw0LdHylfT2N55ljLLp-h0Fk6f7dkxars9D43cFcKLtEe1HYz_9HJGjHpNQmKDpxi2Fd6xVak\/w640-h624\/IMG_1916%20(3).JPG\" title=\"Sopa de Fideos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECilantro is one of those things that people either love or loathe.\u0026nbsp; Some people find that it tastes like soap to them, and they really don't like it at all. I don't blame them. If it tasted like soap to me then I wouldn't want to eat it either.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are one of those who can't stand cilantro just substitute flat leaf parsley in its place. You can also add a bit more oregano than the recipe requires along with the parsley.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNPeZb0_YNVlUJE1HKdpSt6YgBommyk-V2dE7zT-dByTbPQeiDMI7uu5Fjl1XpoWKPyDXLSkzVYn7JxHwS4bOEXdAbfv356u3-tPGTgwL5u2vBPpHZ_9NuIDAwDY2IksTb7u_C9miKp7Qq_jGrBXRdzOn8GKnPH8NlIZUGHSJMQGVhL5GTd4RintLZ\/s2657\/IMG_1917%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sopa de Fideos\" border=\"0\" data-original-height=\"1899\" data-original-width=\"2657\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNPeZb0_YNVlUJE1HKdpSt6YgBommyk-V2dE7zT-dByTbPQeiDMI7uu5Fjl1XpoWKPyDXLSkzVYn7JxHwS4bOEXdAbfv356u3-tPGTgwL5u2vBPpHZ_9NuIDAwDY2IksTb7u_C9miKp7Qq_jGrBXRdzOn8GKnPH8NlIZUGHSJMQGVhL5GTd4RintLZ\/w640-h458\/IMG_1917%20(3).JPG\" title=\"Sopa de Fideos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe specified Mexican Oregano. It has a stronger, slightly different flavor from regular oregano. Mexican oregano has a citrus and floral note with a hint of anise. You can substitute Marjoram for it if you don't have it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso, the vermicelli. I used Italian noodles called Fillini, which are basically the same thing. What you want is a very thin pasta, like angel hair. You can use angel hair in its place, just make sure you break it up into small pieces.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdvYrC311tQLvzAgJeEtegazDh6imcwhUBYXWKGL3CXmss45tGNdQwk9kisMZyhre9eAbtr_bzzJVkc4UGV3MUGgjhAFxVtGJV4_3p8CRAfc97swhcpTtzWeQP38WJ0iC48Z_TaJ4V4aM9Aq_kabA_BrUy_BAobQL5w7TqY9TI0EAWt4VHUW8h261I\/s3176\/IMG_1918%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sopa de Fideos\" border=\"0\" data-original-height=\"2834\" data-original-width=\"3176\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdvYrC311tQLvzAgJeEtegazDh6imcwhUBYXWKGL3CXmss45tGNdQwk9kisMZyhre9eAbtr_bzzJVkc4UGV3MUGgjhAFxVtGJV4_3p8CRAfc97swhcpTtzWeQP38WJ0iC48Z_TaJ4V4aM9Aq_kabA_BrUy_BAobQL5w7TqY9TI0EAWt4VHUW8h261I\/w640-h572\/IMG_1918%20(3).JPG\" title=\"Sopa de Fideos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SOPA DE FIDEOS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a very simple soup to make. You will need the use of a regular blender or an immersion blender.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECombine tomatoes, onion, garlic, cilantro, chili powder, cumin and oregano in a blender. Puree until smooth.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQsXVR5DD5WapxKF4zwdWebYYlqYjygu3y3n3-2mj_0U8_T_sxN0_cE6c6qjJ6o66Y2loN-AD1kElJy3QVlUoQ0hLuMg9X9d0jyS6lpnd31Xa1od1XsnBjfTqkQBThnAK6v4S-3rGjTMnbLhdvOykZzt8Z3HI8X_ChmDy684pz0BOAw0Kj4i6vqZxE\/s3162\/IMG_1919%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sopa de Fideos\" border=\"0\" data-original-height=\"2639\" data-original-width=\"3162\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQsXVR5DD5WapxKF4zwdWebYYlqYjygu3y3n3-2mj_0U8_T_sxN0_cE6c6qjJ6o66Y2loN-AD1kElJy3QVlUoQ0hLuMg9X9d0jyS6lpnd31Xa1od1XsnBjfTqkQBThnAK6v4S-3rGjTMnbLhdvOykZzt8Z3HI8X_ChmDy684pz0BOAw0Kj4i6vqZxE\/w640-h534\/IMG_1919%20(2).JPG\" title=\"Sopa de Fideos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a medium-large saucepan. Add the noodles. Cook, stirring constantly, until the noodles are toasted. (About 2 minutes.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the tomato mixture slowly. It will spatter, so be careful. Cook, stirring, for a minutes. Add the chicken broth. Bring to the boil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReduce to a simmer and cook for 7 to 8 minutes, until the noodles are tender.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe the soup hot, ladled into heated bowls. Serve with some crisp tortilla strips on top (optional), lime wedges for squeezing and a splash of hot sauce.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzEuFx1NvvcJUqiVovRrg_6X5im_o1L-ZQmIfqRmG6hDs93KWepovW40qW_JzwRmt9sXgKKeJi_72l-Hx4sfu9Ew-LDAtGTHeE3dtktmASVkijeSAnNnT74jDbMRYqTi5w2_szNK_7Zn2QrlxIvzpznGNAieumFVrI-clFxHUbtcYXdf6WBjCpM8X2\/s2520\/IMG_1920%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sopa de Fideos\" border=\"0\" data-original-height=\"2138\" data-original-width=\"2520\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzEuFx1NvvcJUqiVovRrg_6X5im_o1L-ZQmIfqRmG6hDs93KWepovW40qW_JzwRmt9sXgKKeJi_72l-Hx4sfu9Ew-LDAtGTHeE3dtktmASVkijeSAnNnT74jDbMRYqTi5w2_szNK_7Zn2QrlxIvzpznGNAieumFVrI-clFxHUbtcYXdf6WBjCpM8X2\/w640-h542\/IMG_1920%20(3).JPG\" title=\"Sopa de Fideos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was my first time making this soup and I can promise you that it won't be my last. It was incredibly delicious!\u0026nbsp; I didn't have any lime to squeeze into it, but I can imagine how much more delicious it would be with that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did top mine with some crispy tortilla strips meant to go on salads. They were a bit spicy and crisp. I thought they were really nice on top!\u0026nbsp; I hope you will want to make this soup and that if you do you enjoy it as much as I did.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't you just love that fun tablecloth?\u0026nbsp; My friend Victoria sent it to me from California. It was the perfect backdrop!\u0026nbsp; Color filled and exciting! Just like Mexican food!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkvdy_LqNj0zxJBzSVm-NeREA9dM_00zEF4IhJCvbSkeWWRdYONvsYNyV0NJvHWbmpC4VS8KXizhw-9_5CsddrJxSuBbIXl7kpHYlISwDXp1lBdqNX9P_PkLRw42f22XpGdH__inUX04emGngZ97jnk1WVhL7tQ4X7l4yUWQYGpjCBCelUt0QrOAf3\/s5184\/IMG_1924%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sopa de Fideos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkvdy_LqNj0zxJBzSVm-NeREA9dM_00zEF4IhJCvbSkeWWRdYONvsYNyV0NJvHWbmpC4VS8KXizhw-9_5CsddrJxSuBbIXl7kpHYlISwDXp1lBdqNX9P_PkLRw42f22XpGdH__inUX04emGngZ97jnk1WVhL7tQ4X7l4yUWQYGpjCBCelUt0QrOAf3\/w640-h480\/IMG_1924%20(1).JPG\" title=\"Sopa de Fideos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of Mexican flavors, you might also enjoy these recipes:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/01\/quick-easy-baked-chicken-tacos.html\" rel=\"nofollow\" target=\"_blank\"\u003EQUICK AND EASY BAKED CHICKEN TACOS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; text-align: center;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EDeliciously quick and easy to make these chicken tacos are a real favorite. I have downsized to feed two \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Epeople but\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;have put quantities to feed 6 people in brackets.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/stacked-turkey-mexi-melts.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/stacked-turkey-mexi-melts.html\" rel=\"nofollow\" target=\"_blank\"\u003ESTACKED TURKEY MEXI-MELTS\u003C\/a\u003E\u003C\/b\u003E - Kind of like\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Estacked Enchiladas I guess\u0026nbsp;\u0026nbsp; . . . with separate layers of re fried beans, enchilada sauce and cheese. You can use ground beef instead of ground turkey if you prefer.\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAp6bfx6bzJEFxnTDZON4lpD7YZIqYsxuhMZFbEMNZf1IX7UVa5ufYpA_jDAwURLqP5NagGoH2lbLUnPYQINPNrQwD3pmKza-bt2w56f2o9ULk-K0lvq2-93e3POoSefa_5ixkYrZiepFaHYAwhyZEyQDHwjWECH1Y3hzHY2-Izkp7sm82OOdixoAy\/w640-h562\/cover%20soup.JPG\",\"name\":\"Sopa de Fideos\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"This quick and easy soup is Mexican comfort food. A rich and well flavored chicken tomato broth filled with loads of toasted Fideo Noodles. It's delicious. If you can't get Fideo noodles you can substitute broken angel hair noodles.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 (14 oz\/420g) tin of chopped tomatoes in tomato juice\",\"1 small white onion, peeled and chopped\",\"1 large clove of garlic, peeled and chopped\",\"1 small handful of fresh coriander (cilantro) chopped\",\"1 tsp ancho chili powder\",\"1\/2 tsp dried Mexican Oregano\",\"3\/4 tsp ground cumin\",\"1 TBS light olive oil\",\"2 1\/2 ounces (75g) Fideo noodles (or angel hair pasta broken into 1-inch pieces)\",\"3 cups (720ml) chicken stock or broth\",\"salt and black pepper to taste\",\"fresh lime wedges, hot sauce, or crisp tortilla strips to serve\"],\"recipeInstructions\":[\"Combine tomatoes, onion, garlic, cilantro, chili powder, cumin and oregano in a blender. Puree until smooth.\",\"Heat the oil in a medium-large saucepan. Add the noodles. Cook, stirring constantly, until the noodles are toasted. (About 2 minutes.)\",\"Add the tomato mixture slowly. It will spatter, so be careful. Cook, stirring, for a minutes. Add the chicken broth. Bring to the boil.\",\"Reduce to a simmer and cook for 7 to 8 minutes, until the noodles are tender.\",\"Serve the soup hot, ladled into heated bowls. Serve with some crisp tortilla strips on top (optional), lime wedges for squeezing and a splash of hot sauce.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4665591013022\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Sopa de Fideos\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAp6bfx6bzJEFxnTDZON4lpD7YZIqYsxuhMZFbEMNZf1IX7UVa5ufYpA_jDAwURLqP5NagGoH2lbLUnPYQINPNrQwD3pmKza-bt2w56f2o9ULk-K0lvq2-93e3POoSefa_5ixkYrZiepFaHYAwhyZEyQDHwjWECH1Y3hzHY2-Izkp7sm82OOdixoAy\/w640-h562\/cover%20soup.JPG\" title=\"Sopa de Fideos\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESopa de Fideos\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis quick and easy soup is Mexican comfort food. A rich and well flavored chicken tomato broth filled with loads of toasted Fideo Noodles. It's delicious. If you can't get Fideo noodles you can substitute broken angel hair noodles.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (14 oz\/420g) tin of chopped tomatoes in tomato juice\u003C\/li\u003E\u003Cli\u003E1 small white onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 large clove of garlic, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 small handful of fresh coriander (cilantro) chopped\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E ancho chili powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E dried Mexican Oregano\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 tsp\" data-amount-secondary=\"2 g\"\u003E3\/4 tsp\u003C\/span\u003E ground cumin\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 ml\"\u003E1 TBS\u003C\/span\u003E light olive oil\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"71\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 ounces\" data-amount-secondary=\"71 g\"\u003E2 1\/2 ounces\u003C\/span\u003E (75g) Fideo noodles (or angel hair pasta broken into 1-inch pieces)\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"711\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"711 ml\"\u003E3 cups\u003C\/span\u003E (720ml) chicken stock or broth\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Efresh lime wedges, hot sauce, or crisp tortilla strips to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003E\u003Cspan color=\"rgba(0, 0, 0, 0.95)\"\u003ECombine tomatoes, onion, garlic, cilantro, chili powder, cumin and oregano in a blender. Puree until smooth.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003EHeat the oil in a medium-large saucepan. Add the noodles. Cook, stirring constantly, until the noodles are toasted. (About 2 minutes.)\u003C\/li\u003E\u003Cli\u003EAdd the tomato mixture slowly. It will spatter, so be careful. Cook, stirring, for a minutes. Add the chicken broth. Bring to the boil.\u003C\/li\u003E\u003Cli\u003EReduce to a simmer and cook for 7 to 8 minutes, until the noodles are tender.\u003C\/li\u003E\u003Cli\u003EServe the soup hot, ladled into heated bowls. Serve with some crisp tortilla strips on top (optional), lime wedges for squeezing and a splash of hot sauce.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-video-wrapper{margin-top:50px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"2\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1665592134296\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7PElKVhBxh6UJAnvEdD4GbRjC0RpBZy7__C52rlD81wlIf837_-Rk_hIUuN8voSKla20umXgJp858m1qs3rH-KQZlv8EANMeqqSWDcEEcPX7meTeNGHKrfhl6OpLDvI1k0gAw08-m82YjqvV6P6FGP257skjHD8D9miKTktoeLhd_X97fGvEfaMCl\/s5184\/end%20soup.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Sopa de Fideos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7PElKVhBxh6UJAnvEdD4GbRjC0RpBZy7__C52rlD81wlIf837_-Rk_hIUuN8voSKla20umXgJp858m1qs3rH-KQZlv8EANMeqqSWDcEEcPX7meTeNGHKrfhl6OpLDvI1k0gAw08-m82YjqvV6P6FGP257skjHD8D9miKTktoeLhd_X97fGvEfaMCl\/s600\/end%20soup.JPG\" title=\"Sopa de Fideos\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1130707161385242471\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/sopa-de-fideos-mexican-soup.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1130707161385242471"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1130707161385242471"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/sopa-de-fideos-mexican-soup.html","title":"Sopa de Fideos (Mexican Soup)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAp6bfx6bzJEFxnTDZON4lpD7YZIqYsxuhMZFbEMNZf1IX7UVa5ufYpA_jDAwURLqP5NagGoH2lbLUnPYQINPNrQwD3pmKza-bt2w56f2o9ULk-K0lvq2-93e3POoSefa_5ixkYrZiepFaHYAwhyZEyQDHwjWECH1Y3hzHY2-Izkp7sm82OOdixoAy\/s72-w640-h562-c\/cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1239392541540047576"},"published":{"$t":"2022-10-02T07:00:00.151+01:00"},"updated":{"$t":"2022-10-02T07:00:00.211+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Ham, Potato \u0026 Green Bean Soup"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtUiIcaEEMrfUZgs4IUg_QImqqm_Zxyov4QRWqbe6Xf0BClBDtJHEt6gjNkyK1zZ7Yfqls1yRvKJf355ALiVmrPH_ebaWT8jqyAIfkvt2kfc1uO3BTFU1uo55e9nlv1waAiUkBQyOnK5C0l4UOF4iiZTKIbx_Iny8Vv9ydeFHrv1J4cDPfaLzDEqly\/s5184\/cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham, Potato \u0026amp; Green Bean Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtUiIcaEEMrfUZgs4IUg_QImqqm_Zxyov4QRWqbe6Xf0BClBDtJHEt6gjNkyK1zZ7Yfqls1yRvKJf355ALiVmrPH_ebaWT8jqyAIfkvt2kfc1uO3BTFU1uo55e9nlv1waAiUkBQyOnK5C0l4UOF4iiZTKIbx_Iny8Vv9ydeFHrv1J4cDPfaLzDEqly\/w640-h480\/cover%20soup.JPG\" title=\"Ham, Potato \u0026amp; Green Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere is a distinct Autumn chill in the air today.\u0026nbsp; As I write this it is the 1st of October.\u0026nbsp; This is the time of year that we can begin enjoying the odd bowl of soup.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love soup suppers. Usually, they are fairly easy to put together, quick to make and often hearty and deliciously rib-sticking!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis delicious recipe I am sharing today is one I found and adapted from the Gooseberry Patch book entitled, \u003Cb\u003E\u003Ca href=\"https:\/\/www.gooseberrypatch.com\/gooseberry\/products.nsf\/v.weball\/Autumn_Recipes_From_The_Farmhouse_-Itemb165?editdocument\u0026amp;lid=is_B165%7Ccartprocess=tcertona\" rel=\"nofollow\" target=\"_blank\"\u003EAutumn Recipes from the Farmhouse\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; It is attributed to Shelley Turner from Boise ID.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love the recipes in the Gooseberry Patch books.\u0026nbsp; They are always simple and delicious. The kind of food that you want to feed your family and yourself!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEw08Uz6vzmpWyoJh4OR4bkfSlOdkV483oTHHUqV51ASDAjrf7KIQA21lXhKZ3awaprFD6tf1RY62wdWExmaNnMrqYwG7lWK1SDIEkUV1RLGpYLimBwCGqUspKFgFZ0MWqvg0PDdg1-W8HeDheZswv_SG64JEmwo_ZnsSlHuLAWPWWMxpnMm3pVRMV\/s3084\/IMG_1775%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham, Potato \u0026amp; Green Bean Soup\" border=\"0\" data-original-height=\"3043\" data-original-width=\"3084\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEw08Uz6vzmpWyoJh4OR4bkfSlOdkV483oTHHUqV51ASDAjrf7KIQA21lXhKZ3awaprFD6tf1RY62wdWExmaNnMrqYwG7lWK1SDIEkUV1RLGpYLimBwCGqUspKFgFZ0MWqvg0PDdg1-W8HeDheZswv_SG64JEmwo_ZnsSlHuLAWPWWMxpnMm3pVRMV\/w640-h632\/IMG_1775%20(3).JPG\" title=\"Ham, Potato \u0026amp; Green Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a great little soup.\u0026nbsp; It goes together very quickly and uses things that I almost always have in my larder\/refrigerator\/freezer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always keep an assortment of tinned vegetables in my store cupboard. I am a queer duck I suppose. I love canned green beans and carrots and corn.\u0026nbsp; I think the only canned vegetables I am not fussy on are peas and Brussels sprouts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXgJ7BGMIAfVY0q5ljWwYGhOmjUYiwS8jIfR1DDI4bMb8KNUZLZ9C-lbvmufXPSUmiBNKgn9XrrMBkZkRveFabDKpn5N3Nt9fIVzfudhKKNDB-8t4EoAs0rsuAAJfrBQIat6m6ZZGpWOUF_QCCzuQ_rOFOtvquAVXLMjA1_s6ZMazUnRp8gp2yucr_\/s3296\/IMG_1777%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham, Potato \u0026amp; Green Bean Soup\" border=\"0\" data-original-height=\"3088\" data-original-width=\"3296\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXgJ7BGMIAfVY0q5ljWwYGhOmjUYiwS8jIfR1DDI4bMb8KNUZLZ9C-lbvmufXPSUmiBNKgn9XrrMBkZkRveFabDKpn5N3Nt9fIVzfudhKKNDB-8t4EoAs0rsuAAJfrBQIat6m6ZZGpWOUF_QCCzuQ_rOFOtvquAVXLMjA1_s6ZMazUnRp8gp2yucr_\/w640-h600\/IMG_1777%20(3).JPG\" title=\"Ham, Potato \u0026amp; Green Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI actually cannot think of a vegetable that I don't like.\u0026nbsp; Having an assortment of canned vegetables in the store cupboard has always served me well.\u0026nbsp; You can use them for all sorts of tasty casseroles and dishes such as this tasty soup recipe I am sharing today.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis delicious soup makes for a great little dinner when you are short on time but still want to feed your family something which is hearty and balanced.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETrue confession, I cut the recipe in half today. I am however, showing you the full-sized recipe. If you would like to know my half-sized measurements, message me. I am happy to share them.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgR9ayvJbmZTxU8laAEfPENA7GIOXBsPGVVxxW7Jyj3YHxwXpjBBOOKuXxpiaaVQl5jNo9RUskZfYeV3-Kq3C4XA056Ud3OwpgLyFm9BPHf394NfTZZnWNcxgMLZ9zMp2JCAFxpn9Z_IFB5M1oHYE7CtmMAYsirw3S181h_fi3srTsY5tcjJJxtbhR9\/s5184\/IMG_1779%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham, Potato \u0026amp; Green Bean Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgR9ayvJbmZTxU8laAEfPENA7GIOXBsPGVVxxW7Jyj3YHxwXpjBBOOKuXxpiaaVQl5jNo9RUskZfYeV3-Kq3C4XA056Ud3OwpgLyFm9BPHf394NfTZZnWNcxgMLZ9zMp2JCAFxpn9Z_IFB5M1oHYE7CtmMAYsirw3S181h_fi3srTsY5tcjJJxtbhR9\/w640-h480\/IMG_1779%20(1).JPG\" title=\"Ham, Potato \u0026amp; Green Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HAM, POTATO \u0026amp; GREEN BEAN SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing complicated or out of the ordinary here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E3 1\/2 cups (490g) peeled, diced potatoes\u003C\/li\u003E\u003Cli\u003E1 stick celery, diced\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E3 1\/4 cups (780ml) chicken broth (stock)\u003C\/li\u003E\u003Cli\u003E1 (14 1\/2 oz\/420g) tin of cut green beans, drained\u003C\/li\u003E\u003Cli\u003E1 cup cooked ham, diced (about 3\/4 pound)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried thyme\u003C\/li\u003E\u003Cli\u003Egarlic powder (not salt), fine sea salt, and ground pepper to taste\u003C\/li\u003E\u003Cli\u003E5 TBS butter\u003C\/li\u003E\u003Cli\u003E5 TBS all-purpose plain flour\u003C\/li\u003E\u003Cli\u003E2 cups (480ml) whole fat milk\u003C\/li\u003E\u003Cli\u003EGrated cheese to serve (I like cheddar)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmoF2NjuvqX_qACnKmxm-OCYsjIucJKb7ZDvi1Y5leGpONNg8eTjuPtZGu_fmUCSTVvavDGf0Ull7gVerNRwVjwqMrvm7zns8dAU6vdJbqH8e0vFsrB8gOCMmbUbRnOaI3hZGq_mc8srI-uvpIgS8PAMtQtl9uYhbc4-M-7ixotnU1ckyfaO-cw2RB\/s5184\/IMG_1780%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham, Potato \u0026amp; Green Bean Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmoF2NjuvqX_qACnKmxm-OCYsjIucJKb7ZDvi1Y5leGpONNg8eTjuPtZGu_fmUCSTVvavDGf0Ull7gVerNRwVjwqMrvm7zns8dAU6vdJbqH8e0vFsrB8gOCMmbUbRnOaI3hZGq_mc8srI-uvpIgS8PAMtQtl9uYhbc4-M-7ixotnU1ckyfaO-cw2RB\/w640-h480\/IMG_1780%20(3).JPG\" title=\"Ham, Potato \u0026amp; Green Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use diced boiled ham if you wish, or even diced leftover roasted ham. Obviously if you have leftover roasted ham, it will have a bit more flavor than the regular diced boiled ham.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used a piece of a ham steak which I had.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the chicken stock, I use a liquid stock concentrate that you re-constitute with water.\u0026nbsp; You can use any kind of chicken stock which you have, even stock cubes, but bear in mind stock cubes will be a bit saltier than regular stock.\u0026nbsp; Judge the amount of seasoning you use accordingly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEif_HV_5oUjQBMjSiakWr1NFu2H8Fks5gjlw7kN4ELBDkqqJyCVgeUJ-GQY7JWOWW3qFdREy-gqBXwOfgFqeVQlueAChPysUabBpY9Qyr2MgQFrEiWHwdDxxlBscimwNcJ-aqzezKUf5_G-3yoZlz0H05UWTzSpz8gogeuPa8UvwqUMQw0_A91GKg9K\/s3587\/IMG_1781%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham, Potato \u0026amp; Green Bean Soup\" border=\"0\" data-original-height=\"3587\" data-original-width=\"3587\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEif_HV_5oUjQBMjSiakWr1NFu2H8Fks5gjlw7kN4ELBDkqqJyCVgeUJ-GQY7JWOWW3qFdREy-gqBXwOfgFqeVQlueAChPysUabBpY9Qyr2MgQFrEiWHwdDxxlBscimwNcJ-aqzezKUf5_G-3yoZlz0H05UWTzSpz8gogeuPa8UvwqUMQw0_A91GKg9K\/w640-h640\/IMG_1781%20(3).JPG\" title=\"Ham, Potato \u0026amp; Green Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't see why you can't use frozen cut green beans in this soup. They may take a bit longer to cook through to a nice texture. You don't want them to be crispy tender in this. You really want them to melt in your mouth.\u0026nbsp; Fresh green beans would also be nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut if you are using fresh or frozen green beans, my advice is to pre-cook the before adding them to the soup. I just used regular cooking potatoes and onions. I do not recommend using red onions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBgqAoM5nAgmZwd-2_o9Bh51XTnCI4xD1dX-eAFZrxtenysvoyLthmQmA7UbDTtbvdVE55de2V3jnOQJhJ7As-j-wzQ0dzVc7CkkODEutGkZH3efU8K3S8C1LC91dHnaPOuQ-FlJnZBC-cXHBRejEa5GbG3_7jcjJmpWXCxe1w74oYzSY5De4ByzTT\/s3527\/IMG_1782%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham, Potato \u0026amp; Green Bean Soup\" border=\"0\" data-original-height=\"2837\" data-original-width=\"3527\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBgqAoM5nAgmZwd-2_o9Bh51XTnCI4xD1dX-eAFZrxtenysvoyLthmQmA7UbDTtbvdVE55de2V3jnOQJhJ7As-j-wzQ0dzVc7CkkODEutGkZH3efU8K3S8C1LC91dHnaPOuQ-FlJnZBC-cXHBRejEa5GbG3_7jcjJmpWXCxe1w74oYzSY5De4ByzTT\/w640-h514\/IMG_1782%20(2).JPG\" title=\"Ham, Potato \u0026amp; Green Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo use full fat milk. It will add a nice creamy rich flavor and texture to the soup.\u0026nbsp; It really is delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served mine with crackers, but you could also serve it with soft dinner rolls, crusty bread, or even a grilled cheese for the heartiest of eaters.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgz7ME9I80jqSx6RK7bb8OTQYLO34rZJDH0HqY9-zoU9J7UIsgBxxTDqLi88ubnCZnvn3h9SFmxbdIG5YKk7CnlPTNWeYsrb3khgzIBytkiKtSoFS2vSc86bdgMRu35Ur2SK5bxpIeQz39DNPTpsVQmQv3OdIVEez0NiW832vmu8pzYQRBNCvrDq_Am\/s5184\/IMG_1784%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham, Potato \u0026amp; Green Bean Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgz7ME9I80jqSx6RK7bb8OTQYLO34rZJDH0HqY9-zoU9J7UIsgBxxTDqLi88ubnCZnvn3h9SFmxbdIG5YKk7CnlPTNWeYsrb3khgzIBytkiKtSoFS2vSc86bdgMRu35Ur2SK5bxpIeQz39DNPTpsVQmQv3OdIVEez0NiW832vmu8pzYQRBNCvrDq_Am\/w640-h480\/IMG_1784%20(1).JPG\" title=\"Ham, Potato \u0026amp; Green Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE HAM, POTATO \u0026amp; GREEN BEAN SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing really could be easier.\u0026nbsp; It's very simple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECombine the potatoes, onion, celery and chicken broth in a soup pot. Bring to the boil over high heat.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EReduce to medium. Add the ham and green beans, along with any seasonings.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESimmer until the potatoes are tender.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a saucepan. Whisk in the flour and cook for about 2 minutes to cook out the flour taste, stirring constantly. Slowly whisk in the milk.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ECook and stir over medium heat until thickened.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the milk mixture into the potato soup. Heat through gently.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ELadle into heated bowls, topping each serving with cheese if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyYT3ZOxgGs-iWuOys4YOYJnegJ364BKkQdoIep1hWVdCYt6RNpCmL40RRONQP02xwXDkM4SZ4_fPX22lL8ouDySmD8BCmecGQleIsBncyZ3CUDMs9Q-zbxdEClJtIiAMGQoFv7FasQKwm60vZ7eqAnr7ROdTRNuZFaaYxNk65d1lpzTT29jP2-IZD\/s5184\/IMG_1786%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham, Potato \u0026amp; Green Bean Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyYT3ZOxgGs-iWuOys4YOYJnegJ364BKkQdoIep1hWVdCYt6RNpCmL40RRONQP02xwXDkM4SZ4_fPX22lL8ouDySmD8BCmecGQleIsBncyZ3CUDMs9Q-zbxdEClJtIiAMGQoFv7FasQKwm60vZ7eqAnr7ROdTRNuZFaaYxNk65d1lpzTT29jP2-IZD\/w640-h480\/IMG_1786%20(1).JPG\" title=\"Ham, Potato \u0026amp; Green Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really pleased with how this soup turned out.\u0026nbsp; For something which was essentially a very simple make, the flavors were outstanding.\u0026nbsp; I wasn't sure about the garlic, but I added it, and I am glad that I did.\u0026nbsp; I think I added about 1\/4 tsp which was just enough.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was just enough without going overboard. I also added the thyme myself. Thyme goes very well with green beans (as does garlic) and potatoes and ham for that matter. It added a deliciously high hint of herbiness. If you are not fond by all means leave it out.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat bit of cheese sprinkled on top was a really nice touch.\u0026nbsp; You can of course leave that off. It isn't a given, but it went very well.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really, \u003Ci\u003Ereally\u003C\/i\u003E enjoyed this soup.\u0026nbsp; I will definitely be making it again! I highly recommend.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzOakif2dJ8xuBmzwcfHd4yUCRF6u4jv7FA0Z1guoKVtZkW8gZKiwfevlhnBH0EY8pxzqcdE9RxsAPyaswzouTcpsia6BL1yf9VnbDoaEs-aXeJdIkc-CnEIeDH1W1Ui53Zil9w7yVnbG_VNkAFXxtIrMorYCSEokNkzyOq8cETaLsmNp9R5sS7tgh\/s3591\/IMG_1793%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham, Potato \u0026amp; Green Bean Soup\" border=\"0\" data-original-height=\"3052\" data-original-width=\"3591\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzOakif2dJ8xuBmzwcfHd4yUCRF6u4jv7FA0Z1guoKVtZkW8gZKiwfevlhnBH0EY8pxzqcdE9RxsAPyaswzouTcpsia6BL1yf9VnbDoaEs-aXeJdIkc-CnEIeDH1W1Ui53Zil9w7yVnbG_VNkAFXxtIrMorYCSEokNkzyOq8cETaLsmNp9R5sS7tgh\/w640-h544\/IMG_1793%20(3).JPG\" title=\"Ham, Potato \u0026amp; Green Bean Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are a lover of soups, you might also enjoy these other delicious options! Tis the season!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"background-color: white; border: 0px; clear: both; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/stone-soup.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESTONE SOUP\u0026nbsp;\u003C\/span\u003E\u003C\/a\u003E-\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EStone Soup was one of my children's \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Efavorite\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;stories when they were growing \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Eup and\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;so this simple cabbage, tomato and rice soup became known as Stone Soup.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EIt's\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003E\u0026nbsp;a deliciously hearty testament to what can be done with a bit of this, a bit of that, and a whole lot of nothing!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/little-meatball-soup.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003ELITTLE MEATBALL SOUP\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-size: 22px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E-\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EIt's amazing what you can do with\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Ea package of macaroni, a tin of tomatoes, some stock cubes and a pound of Italian sausage!!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EThis deliciously hearty soup is fantastic ladled into heated bowls and topped with a smattering of good, grated cheese!\u0026nbsp; Some garlic toast on the side would be great!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtUiIcaEEMrfUZgs4IUg_QImqqm_Zxyov4QRWqbe6Xf0BClBDtJHEt6gjNkyK1zZ7Yfqls1yRvKJf355ALiVmrPH_ebaWT8jqyAIfkvt2kfc1uO3BTFU1uo55e9nlv1waAiUkBQyOnK5C0l4UOF4iiZTKIbx_Iny8Vv9ydeFHrv1J4cDPfaLzDEqly\/w640-h480\/cover%20soup.JPG\",\"name\":\"Ham, Potato \u0026 Green Bean Soup\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT30M\",\"description\":\"A creamy soup that comes together in minutes. Hearty and delicious! We enjoy it with a bit of cheese sprinkled on top.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3 1\/2 cups (490g) peeled, diced potatoes\",\"1 stick celery, diced\",\"1 small onion, peeled and diced\",\"3 1\/4 cups (780ml) chicken broth (stock)\",\"1 (14 1\/2 oz\/420g) tin of cut green beans, drained\",\"1 cup cooked ham, diced (about 3\/4 pound)\",\"1\/4 tsp dried thyme\",\"garlic powder (not salt), fine sea salt, and ground pepper to taste\",\"5 TBS butter\",\"5 TBS all-purpose plain flour\",\"2 cups (480ml) whole fat milk\",\"Grated cheese to serve (I like cheddar)\"],\"recipeInstructions\":[\"Combine the potatoes, onion, celery and chicken broth in a soup pot. Bring to the boil over high heat.\",\"Reduce to medium. Add the ham and green beans, along with any seasonings.\",\"Simmer until the potatoes are tender.\",\"Melt the butter in a saucepan. Whisk in the flour and cook for about 2 minutes to cook out the flour taste, stirring constantly. Slowly whisk in the milk.\",\"Cook and stir over medium heat until thickened.\",\"Whisk the milk mixture into the potato soup. Heat through gently.\",\"Ladle into heated bowls, topping each serving with cheese if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4664635213647\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Ham, Potato \u0026amp; Green Bean Soup\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtUiIcaEEMrfUZgs4IUg_QImqqm_Zxyov4QRWqbe6Xf0BClBDtJHEt6gjNkyK1zZ7Yfqls1yRvKJf355ALiVmrPH_ebaWT8jqyAIfkvt2kfc1uO3BTFU1uo55e9nlv1waAiUkBQyOnK5C0l4UOF4iiZTKIbx_Iny8Vv9ydeFHrv1J4cDPfaLzDEqly\/w640-h480\/cover%20soup.JPG\" title=\"Ham, Potato \u0026amp; Green Bean Soup\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHam, Potato \u0026amp; Green Bean Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA creamy soup that comes together in minutes. Hearty and delicious! We enjoy it with a bit of cheese sprinkled on top.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 1\/2 cups (490g) peeled, diced potatoes\u003C\/li\u003E\u003Cli\u003E1 stick celery, diced\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E3 1\/4 cups (780ml) chicken broth (stock)\u003C\/li\u003E\u003Cli\u003E1 (14 1\/2 oz\/420g) tin of cut green beans, drained\u003C\/li\u003E\u003Cli\u003E1 cup cooked ham, diced (about 3\/4 pound)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried thyme\u003C\/li\u003E\u003Cli\u003Egarlic powder (not salt), fine sea salt, and ground pepper to taste\u003C\/li\u003E\u003Cli\u003E5 TBS butter\u003C\/li\u003E\u003Cli\u003E5 TBS all-purpose plain flour\u003C\/li\u003E\u003Cli\u003E2 cups (480ml) whole fat milk\u003C\/li\u003E\u003Cli\u003EGrated cheese to serve (I like cheddar)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECombine the potatoes, onion, celery and chicken broth in a soup pot. Bring to the boil over high heat.\u003C\/li\u003E\u003Cli\u003EReduce to medium. Add the ham and green beans, along with any seasonings.\u003C\/li\u003E\u003Cli\u003ESimmer until the potatoes are tender.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a saucepan. Whisk in the flour and cook for about 2 minutes to cook out the flour taste, stirring constantly. Slowly whisk in the milk.\u003C\/li\u003E\u003Cli\u003ECook and stir over medium heat until thickened.\u003C\/li\u003E\u003Cli\u003EWhisk the milk mixture into the potato soup. Heat through gently.\u003C\/li\u003E\u003Cli\u003ELadle into heated bowls, topping each serving with cheese if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-video-wrapper{margin-top:50px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"2\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1664636090349\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiypn4sIzR4LxnJigNZs6_T0TIVxesrrnwAGZaCaVJvmpe6A96-aW-heFaeizdbCANDp_NKXsSB9iFSX4Q57FXhYyBYQnkrffPcymRa7htI1MtXio0fp0Asa1J_lGriWCB6ZxqZjiukw6C98yK4zvFgFhdDdq7BfCtdgfdOfJIM6b3o6T6JJjGlRZE5\/s5184\/end%20soup.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Ham, Potato \u0026amp; Green Bean Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiypn4sIzR4LxnJigNZs6_T0TIVxesrrnwAGZaCaVJvmpe6A96-aW-heFaeizdbCANDp_NKXsSB9iFSX4Q57FXhYyBYQnkrffPcymRa7htI1MtXio0fp0Asa1J_lGriWCB6ZxqZjiukw6C98yK4zvFgFhdDdq7BfCtdgfdOfJIM6b3o6T6JJjGlRZE5\/s600\/end%20soup.JPG\" title=\"Ham, Potato \u0026amp; Green Bean Soup\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1239392541540047576\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/ham-potato-green-bean-soup.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1239392541540047576"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1239392541540047576"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/ham-potato-green-bean-soup.html","title":"Ham, Potato \u0026 Green Bean Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtUiIcaEEMrfUZgs4IUg_QImqqm_Zxyov4QRWqbe6Xf0BClBDtJHEt6gjNkyK1zZ7Yfqls1yRvKJf355ALiVmrPH_ebaWT8jqyAIfkvt2kfc1uO3BTFU1uo55e9nlv1waAiUkBQyOnK5C0l4UOF4iiZTKIbx_Iny8Vv9ydeFHrv1J4cDPfaLzDEqly\/s72-w640-h480-c\/cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6618031831104239481"},"published":{"$t":"2022-08-19T07:00:00.082+01:00"},"updated":{"$t":"2022-08-19T07:00:00.217+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Easy Mexican Corn Chowder"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVzLJyGbxWDpSxJ3219aFQ2s03JerLFZ_MWaRGdIdSm_9g9UvkkugCCZ7RXDLQOyNNdUZpAIHHN8tUDiUnh1J4YYfsvPvAmK9P_LVYIeBu-FYQURKDjkDtk1rH86r_p1kos2FZICvXCqEGtysJ7EUQLwWjq7i4vAahr0XLjHd8dVMPHngkVSL5wYLF\/s3553\/cover%20corn%20chowder.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"3553\" data-original-width=\"3544\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVzLJyGbxWDpSxJ3219aFQ2s03JerLFZ_MWaRGdIdSm_9g9UvkkugCCZ7RXDLQOyNNdUZpAIHHN8tUDiUnh1J4YYfsvPvAmK9P_LVYIeBu-FYQURKDjkDtk1rH86r_p1kos2FZICvXCqEGtysJ7EUQLwWjq7i4vAahr0XLjHd8dVMPHngkVSL5wYLF\/w638-h640\/cover%20corn%20chowder.JPG\" title=\"Easy Mexican Corn Chowder\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe've had a bit of a blustery rain filled day here today and I felt it was the perfect day for a bowl of hot soup, and what better soup to serve at this time of year than Corn Chowder!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBut not just any corn chowder, a easy Mexican corn chowder with plenty of Tex Mex flavors!\u0026nbsp; Rich and creamy, oh-so-delicious with just a bit of a spicy bite!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhbvL8K6Pyyeoz7BrXw59-VbncbchybARDRfY6UhNd9temf_DmNeHLyZK417CvGtAMaRRZqyJaITZ--oXyocun3IQJnvxqmn7Jadq9EAWhlGXJAucwKFfbfhcFqkAtPF79yj9K8RAlXkXoqcLCwpoTIFPq7LlkRhAoxvtqjFntJGus6SCNafUHQ73x\/s3207\/IMG_0884%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"2837\" data-original-width=\"3207\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhbvL8K6Pyyeoz7BrXw59-VbncbchybARDRfY6UhNd9temf_DmNeHLyZK417CvGtAMaRRZqyJaITZ--oXyocun3IQJnvxqmn7Jadq9EAWhlGXJAucwKFfbfhcFqkAtPF79yj9K8RAlXkXoqcLCwpoTIFPq7LlkRhAoxvtqjFntJGus6SCNafUHQ73x\/w640-h566\/IMG_0884%20(2).JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor inspiration I turned to my original recipe for corn chowder which \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/02\/corn-chowder-really-tasty-winter-warmer.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Eyou can find here\u003C\/b\u003E\u003C\/a\u003E, and made a few adaptations and minor adjustments.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECorn Chowder was something I made often for my family when they were growing up. Not only was it a great store cupboard meal, but it was very economical and something which they all loved!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLqsjgNDQZlvFvsXS6wJGqFZJoFa7tb-uCSsxwe5TSldec0EQMWtI1dNCP4vgIHba-vRt7raZLrNkOxbXqVc3ckdAjFyDwEMpq03W_mcOUJxjlXOYjVkGbWnMEgJfPfrcXOaJ78M9a-q1d-q8kmLd43Om6_NQdSVk2KxQsU-aQuIbu00xnRGRaYMIW\/s3038\/IMG_0883%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"2915\" data-original-width=\"3038\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLqsjgNDQZlvFvsXS6wJGqFZJoFa7tb-uCSsxwe5TSldec0EQMWtI1dNCP4vgIHba-vRt7raZLrNkOxbXqVc3ckdAjFyDwEMpq03W_mcOUJxjlXOYjVkGbWnMEgJfPfrcXOaJ78M9a-q1d-q8kmLd43Om6_NQdSVk2KxQsU-aQuIbu00xnRGRaYMIW\/w640-h614\/IMG_0883%20(2).JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was one of the favorite things I used to prepare for them after church on Sundays as it was quick and easy to make as well as being delicious.\u0026nbsp; I could put it together in a jiffy and we could be eating it pronto.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy children always loved it.\u0026nbsp; I did as well. I think they still make it to this day. I would be very surprised if they didn't.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I updated it to add some lively Tex Mex flavors and some fresh corn. The original recipe used only creamed corn.\u0026nbsp; It also used carrots which I removed for this version.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg41G57C5YoYMKm8x-RchtJtRSSA7Kn-hk9u7bkmtnnj0FdLFTjS0nF73HP8lHcU-mjahURkptdrAnsLefVh9dLiD_ba7j84eUGQAuN-wvktyaCN_a7s9CTl7V0bThRZw0lmmUkGKOidk6Wl61cOngWXS4xAFGzq8KiB1RAt2z37RxARn5H_iVF6FZf\/s2834\/IMG_0885%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"2689\" data-original-width=\"2834\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg41G57C5YoYMKm8x-RchtJtRSSA7Kn-hk9u7bkmtnnj0FdLFTjS0nF73HP8lHcU-mjahURkptdrAnsLefVh9dLiD_ba7j84eUGQAuN-wvktyaCN_a7s9CTl7V0bThRZw0lmmUkGKOidk6Wl61cOngWXS4xAFGzq8KiB1RAt2z37RxARn5H_iVF6FZf\/w640-h608\/IMG_0885%20(3).JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; \u0026nbsp; WHAT YOU NEED TO MAKE MEXICAN CORN CHOWDER\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EReally simple ingredients actually. I really wanted to create a tasty soup that took advantage of the fresh sweet corn which is so readily available at this time of year.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EIt does look like a long list of ingredients, but most of them are herbs and spices.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWCK9ZXbhC6Lu_M4Yp6e3szeWhVpxLX_a4UP_emNDKkctMOktvnUEJxxCreMBecefLCPDMso0KHZ1-9gbtsIocNQC3_Dg0mDA_seZDJCKiNTb5Vk59XwdpebjnfNCRye3IJ2sVx-bIJ1YQiPS6xFgW-qnfHbyUl6mqVbZ5pd7kJqZjiZsuYzJyvbgK\/s2757\/IMG_0886%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"2694\" data-original-width=\"2757\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWCK9ZXbhC6Lu_M4Yp6e3szeWhVpxLX_a4UP_emNDKkctMOktvnUEJxxCreMBecefLCPDMso0KHZ1-9gbtsIocNQC3_Dg0mDA_seZDJCKiNTb5Vk59XwdpebjnfNCRye3IJ2sVx-bIJ1YQiPS6xFgW-qnfHbyUl6mqVbZ5pd7kJqZjiZsuYzJyvbgK\/w640-h626\/IMG_0886%20(3).JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4 rashers streaky bacon, chopped (2)\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and chopped (1\/2)\u003C\/li\u003E\u003Cli\u003E1 medium jalapeno pepper (1\/2)\u003C\/li\u003E\u003Cli\u003E4 medium potatoes, peeled and chopped (2)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"474\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"474 ml\"\u003E2 cups\u003C\/span\u003E\u0026nbsp;(500ml) chicken stock (1 cup\/250ml)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(250ml) whole milk (1\/2 cup\/120ml)\u003C\/li\u003E\u003Cli\u003E1 can of creamed corn (1\/2 can)\u003C\/li\u003E\u003Cli\u003E2 cobs of corn (1 cob)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"5 g\"\u003E2 tsp\u003C\/span\u003E\u0026nbsp;chili powder (1 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;ground cumin (1\/4 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;smoked paprika (1\/8 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;dried oregano flakes (1\/2 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;dried parsley flakes (1\/2 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;black pepper (1\/8 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;garlic powder (1\/8 tsp)\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 lime (1\/4 lime)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr0m9vYOJkBy-_KuDsts7BRes0e3bNXA0ipHQtShJ9q_PA4ErodTmbL-u2izrmkG1gSctRbDIERZifMDHTgheslgrypVKshbeBZP_HLSfhcB9wHPKHiXJSQ1SXIkM4vBXIxQ-hHjRpMTMsPkab-CwYRvNOq1xz0-a35ShEd_ZhoKJpSAzUU7beSV0P\/s5184\/best%20cover%20corn%20chowder.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr0m9vYOJkBy-_KuDsts7BRes0e3bNXA0ipHQtShJ9q_PA4ErodTmbL-u2izrmkG1gSctRbDIERZifMDHTgheslgrypVKshbeBZP_HLSfhcB9wHPKHiXJSQ1SXIkM4vBXIxQ-hHjRpMTMsPkab-CwYRvNOq1xz0-a35ShEd_ZhoKJpSAzUU7beSV0P\/w640-h480\/best%20cover%20corn%20chowder.JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have mentioned it before, but I will say it again, I buy packages of bacon and then I open them, roll up the rashers into cylinders and then pop them into freezer bags and into the freezer. It works out really handy for recipes such as this one.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI can simply remove as many rashers as I need, re-seal and pop the bag back into the freezer.\u0026nbsp; The frozen bacon is also very easy to chop. Much easier than its fresh counterpart!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have used two measurements here.\u0026nbsp; One version will feed four people and the one in brackets will feed two. You can freeze the other half of the can of creamed corn for another time.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5E7U052CLEvUkmQ98ZuWabfjMjibcc6kLRF5oqGXiUuHLelN3BGrk_9MdmzM24chRPhdPoGpRXJPIrzUYmfIk5di_E7nxmvlgBGJWToc8kq_9u9tLKqJrQRHj37tbQ9lV_RJ7e-gd2A949WgG9ZP9lC0-P9zguk4L3mtChDn2Joh5Ghz0xxGaMKSQ\/s5184\/IMG_0890.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5E7U052CLEvUkmQ98ZuWabfjMjibcc6kLRF5oqGXiUuHLelN3BGrk_9MdmzM24chRPhdPoGpRXJPIrzUYmfIk5di_E7nxmvlgBGJWToc8kq_9u9tLKqJrQRHj37tbQ9lV_RJ7e-gd2A949WgG9ZP9lC0-P9zguk4L3mtChDn2Joh5Ghz0xxGaMKSQ\/w640-h480\/IMG_0890.JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suppose if you don't have fresh jalapeno peppers you can use canned green chilies. I had the fresh today and it worked beautifully.\u0026nbsp; I also happened to have fresh corn.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have fresh corn, by all means use the equivalent in canned or frozen corn niblets, which would be ideal in the Winter months when fresh corn is not available.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are in the UK, make sure you use mild chili powder and only to taste. The chili powder in the UK is much stronger than the one we use here in North America which has been weakened by the addition of other things. You will not need as much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFtBZr8AT2Wy90X27e78oFuw7cNZ-T80Kt5quHI-5EYykcz8hnOrKlWtFZhE1LzLCfoVUjWSIbE3sEq6MoNZIdDuFhioognhKejSkSS47elzWGw5MtGviYo27pRVAgh8usTnndgcXYJiVQW6bnneAAhH6LKUBc41hRbhm75rX_oeejiJeqP5J9fLT3\/s2772\/IMG_0891%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"2739\" data-original-width=\"2772\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFtBZr8AT2Wy90X27e78oFuw7cNZ-T80Kt5quHI-5EYykcz8hnOrKlWtFZhE1LzLCfoVUjWSIbE3sEq6MoNZIdDuFhioognhKejSkSS47elzWGw5MtGviYo27pRVAgh8usTnndgcXYJiVQW6bnneAAhH6LKUBc41hRbhm75rX_oeejiJeqP5J9fLT3\/w640-h632\/IMG_0891%20(2).JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY MEXICAN CORN CHOWDER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really very simple and if you have everything chopped and ready to go ahead of time, it goes together very quickly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFry the chopped bacon in a large (medium) sized saucepan until almost all of the fat has rendered and the bacon is crisp. Scoop out onto some paper towels and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrain all but 1 TBS of the drippings from the pan and discard. Add the onion and jalapeno pepper to the drippings. Cook, stirring frequently, until softened.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the potatoes and all of the spices and herbs. Give everything a good stir to coat the potatoes with everything.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg22lp7lLWdDgyjZZNohtg355q7MnLasq2BwZznlA88GZgjSH8jqN5Pl4ZRQkBXU_JCMWsiVr8EY4nzdPdhCMUF_g4iO_Kl6QlJE7Md2iWryx3QaYlSIHLi3At7uHyLC3PGZBK8IxuXWzilR1sVTCji8bBHdkeMaJiHEFiYXyvqbA5biHeEQSdMdWXS\/s2468\/IMG_0892%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"1943\" data-original-width=\"2468\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg22lp7lLWdDgyjZZNohtg355q7MnLasq2BwZznlA88GZgjSH8jqN5Pl4ZRQkBXU_JCMWsiVr8EY4nzdPdhCMUF_g4iO_Kl6QlJE7Md2iWryx3QaYlSIHLi3At7uHyLC3PGZBK8IxuXWzilR1sVTCji8bBHdkeMaJiHEFiYXyvqbA5biHeEQSdMdWXS\/w640-h504\/IMG_0892%20(2).JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAdd the chicken stock. Bring to the boil, reduce to a simmer. Cook on medium low (10 to 15 minutes) until the potatoes have softened to the point where the tip of a knife can be inserted easily.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECut the corn off the cobs and add to the saucepan. Cook for a further 2 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStir in the milk and creamed corn. Heat through. Add the lime juice.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETaste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EServe in heated bowls, garnished with some sour cream and a splash of hot sauce if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0tF69bdHcdACOMdbPckTk45usgCeaURuaZfn3txHWeI3CW816Z_CcBKMH7FN4468R7pDQwB383fwTr7vYkGeOQQ6oVtd8ILRjXgjYjvwekd6hcHiTxHU4j763bdaiyjVApVihQsCapcXB3ld6wGrsFaBqydcfFQEY-6euCP1aUCPBnZorGruwqAaM\/s3688\/IMG_0893%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"3011\" data-original-width=\"3688\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0tF69bdHcdACOMdbPckTk45usgCeaURuaZfn3txHWeI3CW816Z_CcBKMH7FN4468R7pDQwB383fwTr7vYkGeOQQ6oVtd8ILRjXgjYjvwekd6hcHiTxHU4j763bdaiyjVApVihQsCapcXB3ld6wGrsFaBqydcfFQEY-6euCP1aUCPBnZorGruwqAaM\/w640-h522\/IMG_0893%20(2).JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI chose to garnish mine with a nice dollop of sour cream and a splash of hot sauce. I really like the Green Tabasco sauce which really lends itself well to Tex Mex flavor and is not quite as ferocious as the regular Tabasco sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could top yours with some grated Tex Mex Cheese if you liked, chopped green onions, diced olives, etc.\u0026nbsp; This delicious soup lends itself beautifully to all of those flavors!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served mine with some fresh crusty bread. What will you serve yours with?\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8dDS-l0A5TZKEC99RnHW0Z6mFPY6MHLm3UDRSsXaE8nny5Tm9PfRCIJiC0c0TaNfCVUHrVB4uDUZ7_gxuaOaoT52VIhdfbL8Upw1bJn227FzNxPhDhUPezx_EqIhy-vpzpT2L3LQeglUBUKMixD5OYMpBbGBWWjRnh5Xcy07c9aeaUNTyglKv3j1B\/s3628\/IMG_0900%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"3275\" data-original-width=\"3628\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8dDS-l0A5TZKEC99RnHW0Z6mFPY6MHLm3UDRSsXaE8nny5Tm9PfRCIJiC0c0TaNfCVUHrVB4uDUZ7_gxuaOaoT52VIhdfbL8Upw1bJn227FzNxPhDhUPezx_EqIhy-vpzpT2L3LQeglUBUKMixD5OYMpBbGBWWjRnh5Xcy07c9aeaUNTyglKv3j1B\/w640-h578\/IMG_0900%20(3).JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EI really love chowders as a soup option. They are a bit heartier than ordinary soups and make for a delicious meal.\u0026nbsp; Some of my favorite ones which you might also like are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/nova-scotia-fish-chowder.html\" rel=\"nofollow\" target=\"_blank\"\u003ENOVA SCOTIA FISH CHOWDER\u003C\/a\u003E\u003C\/b\u003E - People come from far and wide to enjoy this very Maritime treat made using fresh local haddock.\u0026nbsp; Its rich and creamy and very delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/08\/cheddar-chowder.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECHEDDAR CHOWDER\u003C\/b\u003E\u003C\/a\u003E- This is a fabulous rich and creamy soup filled with lovely cheddar flavor. Pick a well rounded farmhouse cheddar for this to showcase it at its very best!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/10\/chicken-corn-chowder.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHICKEN AND CORN CHOWDER\u003C\/a\u003E\u003C\/b\u003E - This is an old family favorite filled with lots of tasty bits of chicken and little dumplings called rivvels.\u0026nbsp; My children were always very happy when this was on the menu!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVzLJyGbxWDpSxJ3219aFQ2s03JerLFZ_MWaRGdIdSm_9g9UvkkugCCZ7RXDLQOyNNdUZpAIHHN8tUDiUnh1J4YYfsvPvAmK9P_LVYIeBu-FYQURKDjkDtk1rH86r_p1kos2FZICvXCqEGtysJ7EUQLwWjq7i4vAahr0XLjHd8dVMPHngkVSL5wYLF\/w638-h640\/cover%20corn%20chowder.JPG\",\"name\":\"Easy Mexican Corn Chowder\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"This is an adaptation of my own simple corn chowder updated to include Tex Mex flavors. Its delicious. Amounts are given for 4 servings with amounts for 2 in brackets.\",\"yield\":\"4 (2)\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 rashers streaky bacon, chopped (2)\",\"1 medium onion, peeled and chopped (1\/2)\",\"1 medium jalapeno pepper (1\/2)\",\"4 medium potatoes, peeled and chopped (2)\",\"2 cups (500ml) chicken stock (1 cup\/250ml)\",\"1 cup (250ml) whole milk (1\/2 cup\/120ml)\",\"1 can of creamed corn (1\/2 can)\",\"2 cobs of corn (1 cob)\",\"2 tsp chili powder (1 tsp)\",\"1\/2 tsp ground cumin (1\/4 tsp)\",\"1\/4 tsp smoked paprika (1\/8 tsp)\",\"1 tsp dried oregano flakes (1\/2 tsp)\",\"1 tsp dried parsley flakes (1\/2 tsp)\",\"1\/4 tsp black pepper (1\/8 tsp)\",\"1\/4 tsp garlic powder (1\/8 tsp)\",\"the juice of 1\/2 lime (1\/4 lime)\",\"Sour cream\",\"hot pepper sauce (I like the green Tabasco)\"],\"recipeInstructions\":[\"Fry the chopped bacon in a large (medium) sized saucepan until almost all of the fat has rendered and the bacon is crisp. Scoop out onto some paper towels and set aside.\",\"Drain all but 1 TBS of the drippings from the pan and discard. Add the onion and jalapeno pepper to the drippings. Cook, stirring frequently, until softened.\",\"Add the potatoes and all of the spices and herbs. Give everything a good stir to coat the potatoes with everything.\",\"Add the chicken stock. Bring to the boil, reduce to a simmer. Cook on medium low (10 to 15 minutes) until the potatoes have softened to the point where the tip of a knife can be inserted easily.\",\"Cut the corn off the cobs and add to the saucepan. Cook for a further 2 minutes.\",\"Stir in the milk and creamed corn. Heat through. Add the lime juice.\",\"Taste and adjust seasoning as required.\",\"Serve in heated bowls, garnished with some sour cream and a splash of hot sauce if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660840550082\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVzLJyGbxWDpSxJ3219aFQ2s03JerLFZ_MWaRGdIdSm_9g9UvkkugCCZ7RXDLQOyNNdUZpAIHHN8tUDiUnh1J4YYfsvPvAmK9P_LVYIeBu-FYQURKDjkDtk1rH86r_p1kos2FZICvXCqEGtysJ7EUQLwWjq7i4vAahr0XLjHd8dVMPHngkVSL5wYLF\/w638-h640\/cover%20corn%20chowder.JPG\" title=\"Easy Mexican Corn Chowder\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEasy Mexican Corn Chowder\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 (2)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is an adaptation of my own simple corn chowder updated to include Tex Mex flavors. Its delicious. Amounts are given for 4 servings with amounts for 2 in brackets.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 rashers streaky bacon, chopped (2)\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and chopped (1\/2)\u003C\/li\u003E\u003Cli\u003E1 medium jalapeno pepper (1\/2)\u003C\/li\u003E\u003Cli\u003E4 medium potatoes, peeled and chopped (2)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"474\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"474 ml\"\u003E2 cups\u003C\/span\u003E (500ml) chicken stock (1 cup\/250ml)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E (250ml) whole milk (1\/2 cup\/120ml)\u003C\/li\u003E\u003Cli\u003E1 can of creamed corn (1\/2 can)\u003C\/li\u003E\u003Cli\u003E2 cobs of corn (1 cob)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"5 g\"\u003E2 tsp\u003C\/span\u003E chili powder (1 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E ground cumin (1\/4 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E smoked paprika (1\/8 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E dried oregano flakes (1\/2 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E dried parsley flakes (1\/2 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E black pepper (1\/8 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E garlic powder (1\/8 tsp)\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 lime (1\/4 lime)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003ESour cream\u003C\/li\u003E\u003Cli\u003Ehot pepper sauce (I like the green Tabasco)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFry the chopped bacon in a large (medium) sized saucepan until almost all of the fat has rendered and the bacon is crisp. Scoop out onto some paper towels and set aside.\u003C\/li\u003E\u003Cli\u003EDrain all but 1 TBS of the drippings from the pan and discard. Add the onion and jalapeno pepper to the drippings. Cook, stirring frequently, until softened.\u003C\/li\u003E\u003Cli\u003EAdd the potatoes and all of the spices and herbs. Give everything a good stir to coat the potatoes with everything.\u003C\/li\u003E\u003Cli\u003EAdd the chicken stock. Bring to the boil, reduce to a simmer. Cook on medium low (10 to 15 minutes) until the potatoes have softened to the point where the tip of a knife can be inserted easily.\u003C\/li\u003E\u003Cli\u003ECut the corn off the cobs and add to the saucepan. Cook for a further 2 minutes.\u003C\/li\u003E\u003Cli\u003EStir in the milk and creamed corn. Heat through. Add the lime juice.\u003C\/li\u003E\u003Cli\u003ETaste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003EServe in heated bowls, garnished with some sour cream and a splash of hot sauce if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-video-wrapper{margin-top:50px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"2\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1660844151781\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiR9HS-dOuD3ZGakK_580zphEyUp8PdZ-nTd5PfszqDFHDmhStwIsEu3ovepjohCdY0NsKb2eWAd4XbTIbzXMxbHI43cQTG5ntz58N2Ykj48zJuR2_L58KxQJFDcGnrB-bQbY8z53c6T7X9YXd5ZQDf9XHTiaLlpUZs4RjxHCOWQadmEIzot3yz_fP4\/s2784\/end%20corn%20chowder.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"2541\" data-original-width=\"2784\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiR9HS-dOuD3ZGakK_580zphEyUp8PdZ-nTd5PfszqDFHDmhStwIsEu3ovepjohCdY0NsKb2eWAd4XbTIbzXMxbHI43cQTG5ntz58N2Ykj48zJuR2_L58KxQJFDcGnrB-bQbY8z53c6T7X9YXd5ZQDf9XHTiaLlpUZs4RjxHCOWQadmEIzot3yz_fP4\/s600\/end%20corn%20chowder.JPG\" title=\"Easy Mexican Corn Chowder\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nAll of the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6618031831104239481\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/easy-mexican-corn-chowder.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6618031831104239481"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6618031831104239481"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/easy-mexican-corn-chowder.html","title":"Easy Mexican Corn Chowder"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVzLJyGbxWDpSxJ3219aFQ2s03JerLFZ_MWaRGdIdSm_9g9UvkkugCCZ7RXDLQOyNNdUZpAIHHN8tUDiUnh1J4YYfsvPvAmK9P_LVYIeBu-FYQURKDjkDtk1rH86r_p1kos2FZICvXCqEGtysJ7EUQLwWjq7i4vAahr0XLjHd8dVMPHngkVSL5wYLF\/s72-w638-h640-c\/cover%20corn%20chowder.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8099637495099542183"},"published":{"$t":"2022-08-11T07:00:00.139+01:00"},"updated":{"$t":"2022-08-11T07:00:00.229+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Broccoli Cheese Soup (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxqd1W2OsrX9ob7qsuTQRolskHyczkZCHgQ2yy5YP8TuIvlpB2udGbPTXQagxOKZ0Avx80oub5fMRj7gODhK8HOcCaWL6pZcx1pM2tu31J3hnVURXiuk_UgIuXu8U44-JAnGdknxN2_7zMKc9cWwmEfVAcFbNAACez98dx3NuE8WESFCTCvxmnaN9v\/s5184\/best%20cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxqd1W2OsrX9ob7qsuTQRolskHyczkZCHgQ2yy5YP8TuIvlpB2udGbPTXQagxOKZ0Avx80oub5fMRj7gODhK8HOcCaWL6pZcx1pM2tu31J3hnVURXiuk_UgIuXu8U44-JAnGdknxN2_7zMKc9cWwmEfVAcFbNAACez98dx3NuE8WESFCTCvxmnaN9v\/w640-h480\/best%20cover%20soup.JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess. One of my all time favorite soups has to be Broccoli Cheese. I could eat it any time, any how, any where.\u0026nbsp; Truth be told, hand on heart, I have even eaten it for breakfast.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been so happy to find fresh local broccoli at my farm shop lately and I am taking advantage of it!\u0026nbsp; Crisp and green and not long from the source. I just love it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqFHp45-RmcXMzjnjrrlrN1ARhmayxmfmuomdsns4ZQdNLaolsWJrcuXzLF1ASRRMYSTP7xfiE6VjRr3M68b2DyivZzGk3OSSxxdJ20iivscPq3BE02FdKB6i8EI_Iae65dGNGUMN9lMI61kzoc-e1UqKO62-W9E69Y25LZ-PR4tj3E6fKbesXR6I4\/s3586\/cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"2987\" data-original-width=\"3586\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqFHp45-RmcXMzjnjrrlrN1ARhmayxmfmuomdsns4ZQdNLaolsWJrcuXzLF1ASRRMYSTP7xfiE6VjRr3M68b2DyivZzGk3OSSxxdJ20iivscPq3BE02FdKB6i8EI_Iae65dGNGUMN9lMI61kzoc-e1UqKO62-W9E69Y25LZ-PR4tj3E6fKbesXR6I4\/w640-h534\/cover%20soup.JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI picked up some a few days ago and today I decided to use some of it to make a delicious fresh broccoli cheese soup.\u0026nbsp; This is one of my favorite soups to make and for several reasons.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne, it uses fresh ingredients. Two, its very quick and easy to make. Three, it is perfectly sized just for two people, although you could certainly double it to feed more.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFinally, its delicious!\u0026nbsp; What more could you ask for in a soup!\u0026nbsp; This is a recipe I just love, and I am not afraid to shout that fact to the roof tops!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTbvIXkXV9yRHrHYTk8k-UHk2DwMxsWiLD5macrl2rwLNR4AXc5q42P89g4NQ6XZVhtZ0-1KzCy0NkKCRARIrYLZPUIC92sE9x5NY3NITV2Gt2XATV4izFDdrANdJRO2Z9u7sZjoS0B8UbXZ2ca3eY6nKdXGVeTXyfE8gY2-iD9J0WCM2WU9ymUgxS\/s5184\/IMG_0712%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTbvIXkXV9yRHrHYTk8k-UHk2DwMxsWiLD5macrl2rwLNR4AXc5q42P89g4NQ6XZVhtZ0-1KzCy0NkKCRARIrYLZPUIC92sE9x5NY3NITV2Gt2XATV4izFDdrANdJRO2Z9u7sZjoS0B8UbXZ2ca3eY6nKdXGVeTXyfE8gY2-iD9J0WCM2WU9ymUgxS\/w640-h480\/IMG_0712%20(1).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBroccoli is one of my favorite vegetables and has been for a very long time. A member of the cruciferous vegetable family eating it comes with the prospect of glowing skin, better eyesight, and a lower risk of cancer and heart disease!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWho wouldn't want some of that. Add to the fact that its deliciously filled with vitamins and powerful antioxidants and you have a real powerhouse of nutrition!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOcTME1ExZUGLZx3jj4mhUWERVeGjl--T3hFJ9BrWIRjcipi4wb8T_3A2H0esPpF-SxgCF6L26d7PAMGPWHT1-dmnj2YrEK7uac4u5lthw2iU3-Ok2GMLxH5ZdBAyKiOGYOcV7Zyh-afoZWEAeizC3L5hYEHtLfeDDoPETkUsAednNTo0KbhJE9Yz6\/s5184\/IMG_0711%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOcTME1ExZUGLZx3jj4mhUWERVeGjl--T3hFJ9BrWIRjcipi4wb8T_3A2H0esPpF-SxgCF6L26d7PAMGPWHT1-dmnj2YrEK7uac4u5lthw2iU3-Ok2GMLxH5ZdBAyKiOGYOcV7Zyh-afoZWEAeizC3L5hYEHtLfeDDoPETkUsAednNTo0KbhJE9Yz6\/w640-h480\/IMG_0711%20(1).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn my house, we enjoy it blanched with dips, ranch being a favorite.\u0026nbsp; I also love to eat it steamed or stir fried.\u0026nbsp; \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/09\/beef-and-broccoli-combo-special-number-9.html\" rel=\"nofollow\" target=\"_blank\"\u003EBeef and Broccoli\u003C\/a\u003E\u003C\/b\u003E is a real favorite of mine and something I always order when we go to a Chinese restaurant!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love to tuck it into casseroles, one of my favorites being \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/turkey-broccoli-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETurkey and Broccoli Casserole\u003C\/b\u003E\u003C\/a\u003E after Thanksgiving. A delicious way to clean up some leftovers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd of course \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/11\/back-to-70s-chicken-divan.html\" rel=\"nofollow\" target=\"_blank\"\u003EChicken Divan\u003C\/a\u003E\u003C\/b\u003E is another long held favorite in my house. I have been making this since I was a very young woman in the 1970's!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMhsesfHPMBYngxWySQl9fWG8vC8t2cuuXnLz6kuJfe9Qdev_w6KiccHxE7omhRsPlvxalFONzCgsJtNeH0DXoPcsHlPNtMecc9LK05xrMKBnVFMG28lzN216oRNPbdSrxKoUo__0DBp5EWifK9QlTfe9lJMqZCE7wiRWXxU0AnRpolUJpnR1l_4gd\/s5184\/IMG_0709%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMhsesfHPMBYngxWySQl9fWG8vC8t2cuuXnLz6kuJfe9Qdev_w6KiccHxE7omhRsPlvxalFONzCgsJtNeH0DXoPcsHlPNtMecc9LK05xrMKBnVFMG28lzN216oRNPbdSrxKoUo__0DBp5EWifK9QlTfe9lJMqZCE7wiRWXxU0AnRpolUJpnR1l_4gd\/w640-h480\/IMG_0709%20(1).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BROCCOLI CHEESE SOUP\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo note that this is a small batch recipe.\u0026nbsp; Quantities are given for two generous servings. Feel free to double them to feed more.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;butter\u003C\/li\u003E\u003Cli\u003E1\/2 small onion, peeled and chopped\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"15 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;all purpose, plain flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"242\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"242 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(240ml) half and half (half milk, half cream)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(240ml) low sodium chicken broth\u003C\/li\u003E\u003Cli\u003E1 small broccoli crown, florets only, cut into small bite sized pieces (about 1 1\/2 cups)\u003C\/li\u003E\u003Cli\u003E1 small carrot, peeled and cut into matchsticks (about 1\/2 cup)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"113\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"113 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(120g) grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003Epinch nutmeg (optional)\u003C\/li\u003E\u003Cli\u003ECrusty bread to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_gNwl8BJ2v0RTjUwzK0KG4BnLB8qinc0gVB2qtM8utZ3uiF1pXQRNtiDugx_jZ2tcwitTL5zayQKtJJ7rrKujVJ04hJ8j2ZdrfnV9-KJg0vbGOvCwqM_oYp-FHwXM6oaQPW4djAkl8v5ll_wFAZOsqB3O9T4La1HwsT1C04xfhzCY5PabqIaR2TTU\/s5184\/IMG_0707%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_gNwl8BJ2v0RTjUwzK0KG4BnLB8qinc0gVB2qtM8utZ3uiF1pXQRNtiDugx_jZ2tcwitTL5zayQKtJJ7rrKujVJ04hJ8j2ZdrfnV9-KJg0vbGOvCwqM_oYp-FHwXM6oaQPW4djAkl8v5ll_wFAZOsqB3O9T4La1HwsT1C04xfhzCY5PabqIaR2TTU\/w640-h480\/IMG_0707%20(1).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have only ever used fresh broccoli in making this soup, but I don't see why you could not use frozen if that is all that you have. I have always found however that frozen broccoli kind of falls apart, or at least the ones I have bought does.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could just grate the carrot if you wanted to, but I like the texture of the matchsticks. Its very easily done. Just peel your carrot, flatten a bit on one side so it doesn't roll. Cut it lengthwise into 2 inch long pieces and then cut those pieces into 4 or 5 thin slices. Flip them over and then cut those slices into 4 or 5 more thin slices.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy peasy. But then again, I am a person who doesn't mind doing chores like this.\u0026nbsp; Call me crazy but, when I am doing it, I always have a Calgon take me away moment or two.\u0026nbsp; I go to my happy place.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhABiyerBBwRZqQ9u70-ARwu2Kv2kiBMd5Hv0FKhorhRVoyjObqQaGqaRSdvUUrXHomJSvai-eE35yz3T8WeL1F89SSIRt6ALBGtW7pFDWTmczDbqPB10lKARcrl4q7QdBTRGh6TIcBp4HSJ7NqJvbcOGwmtq8EB-Q9DE0-MGSUz6vc2_R0l1KutARg\/s5184\/IMG_0706%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhABiyerBBwRZqQ9u70-ARwu2Kv2kiBMd5Hv0FKhorhRVoyjObqQaGqaRSdvUUrXHomJSvai-eE35yz3T8WeL1F89SSIRt6ALBGtW7pFDWTmczDbqPB10lKARcrl4q7QdBTRGh6TIcBp4HSJ7NqJvbcOGwmtq8EB-Q9DE0-MGSUz6vc2_R0l1KutARg\/w640-h480\/IMG_0706%20(1).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI prefer to grate my own cheese for this soup. Pre-grated cheeses usually have something added to them to make them flow easily and I find that this can interfere with the integrity of the soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use chicken stock concentrate. You can buy it in the stock aisle of the grocery store. You just need to reconstitute it with boiling water. It comes in many forms. Powdered, gel and liquid.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also use vegetable stock if you are wanting to keep it more vegetarian friendly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmE8uVsPRPZZl5hC4LGXiQMHDxb_RhPjw8phXwnpDAPmIVni2-iWJwDfEFBh-C3pQOXqJdqpCZbkNgp8uK9Hxw_vUCR5IzR4BHEOaFXaqFzLUa6o7TY1Zb-IN3AeJRUS6iSgIjzW8o0IM_QUsMLcLX8fxXtUPJM-LelWak2-LNM5jE-fO-AGWRFJeJ\/s3638\/IMG_0705%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3367\" data-original-width=\"3638\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmE8uVsPRPZZl5hC4LGXiQMHDxb_RhPjw8phXwnpDAPmIVni2-iWJwDfEFBh-C3pQOXqJdqpCZbkNgp8uK9Hxw_vUCR5IzR4BHEOaFXaqFzLUa6o7TY1Zb-IN3AeJRUS6iSgIjzW8o0IM_QUsMLcLX8fxXtUPJM-LelWak2-LNM5jE-fO-AGWRFJeJ\/w640-h592\/IMG_0705%20(3).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHalf and half is a cream product. I am never sure what to look for so I always just use half milk and half cream. This works well for me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always have both items in the refrigerator and I don't have to faff about with bringing in special ingredients just for a small pot of soup.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou need to pick your battles and with such a small household (only me) I don't want to keep a whole lot of different stuff in my refrigerator that I will only end up having to throw away because it doesn't get used up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiloLrqp0cjoLEmuoguMCDDJw7doAyhBeykuI4Z86cVxzOv5juDdycKxT_5DR3_545tiyuIY2IyTvUrhkSB-Qz24e_HRnLwxKYFfTcWW4jdmHop8Y3xZVOvhGsyOzrWrjdKZEADEQMwnyYPy_43BRux_jd1Kgy6VrratcIOKPxf8ijhljglFH4MDb43\/s4173\/IMG_0704%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3403\" data-original-width=\"4173\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiloLrqp0cjoLEmuoguMCDDJw7doAyhBeykuI4Z86cVxzOv5juDdycKxT_5DR3_545tiyuIY2IyTvUrhkSB-Qz24e_HRnLwxKYFfTcWW4jdmHop8Y3xZVOvhGsyOzrWrjdKZEADEQMwnyYPy_43BRux_jd1Kgy6VrratcIOKPxf8ijhljglFH4MDb43\/w640-h522\/IMG_0704%20(3).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BROCCOLI CHEESE SOUP\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I say nothing could be quicker or easier I am not just blowing sunshine up your skirt!\u0026nbsp; I really mean it, and if you have all of your ingredients prepped ahead of time, it goes together even faster!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a medium saucepan over medium heat. Once it starts to foam, add the onions and cook, stirring occasionally, until softened. Sprinkle the flour over top and stir. Cook for a further two minutes.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMake sure you keep an eye on it and don't let your butter burn!\u0026nbsp; The reason for cooking it for a few minutes after adding the flour is to cook out any taste of the flour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIf you want to keep it lower carb you could use Tapioca flour.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPVE1z8tRLeH5s_DccJmws4n1r0DNgALRgTRr3v0Du_yKoBZoozj1Wo7ZVsdY_xRxhBDKo92E7U9v12iFUDUlX-fpRmvT6cN_nIOfiIeBBfbGUXT0D1hIGNjssVpFAvXEYiJOtylkczjiLIqMhyo39zjMiChEW9eDq0u42qsxIeoPeMc-FfUo3hK7k\/s5184\/IMG_0703%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPVE1z8tRLeH5s_DccJmws4n1r0DNgALRgTRr3v0Du_yKoBZoozj1Wo7ZVsdY_xRxhBDKo92E7U9v12iFUDUlX-fpRmvT6cN_nIOfiIeBBfbGUXT0D1hIGNjssVpFAvXEYiJOtylkczjiLIqMhyo39zjMiChEW9eDq0u42qsxIeoPeMc-FfUo3hK7k\/w640-h480\/IMG_0703%20(1).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk in the half and half and chicken brown. Add the broccoli and carrot sticks. Turn the heat down to low and leave to simmer for 20 to 25 minutes or until the broccoli and carrots are tender.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETaste and adjust seasoning as needed with salt and pepper. (Remember you will be adding cheese which can be salty so do be judicious with the salt addition!)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizYhryqwAWHtfmEWj-UqckxwAGcPWSwlia3nqGru2On4PlVPf4n4A7iC5EFNZNgcZ5K0SjR3RTPLmR-PHgpCBiYCukqyFHBKLiU3Hd9mHzoEfk8yz7KauUvFo3RNhyqW-lCZTt9gFUoiMz2kqjoUJhNj6PSc83lQA6Dr3kitLYtZmeLKLTjQpxNA0B\/s3242\/IMG_0702%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3067\" data-original-width=\"3242\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizYhryqwAWHtfmEWj-UqckxwAGcPWSwlia3nqGru2On4PlVPf4n4A7iC5EFNZNgcZ5K0SjR3RTPLmR-PHgpCBiYCukqyFHBKLiU3Hd9mHzoEfk8yz7KauUvFo3RNhyqW-lCZTt9gFUoiMz2kqjoUJhNj6PSc83lQA6Dr3kitLYtZmeLKLTjQpxNA0B\/w640-h606\/IMG_0702%20(2).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove from the heat and stir in the cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EReturn to low heat and just heat through, stirring, until the cheese has thoroughly melted. Stir in the nutmeg if using.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EServe hot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EI think its fair to mention that you don't want the soup boiling after you add the cheese. It might cause the cheese to become granular or the soup to separate.\u0026nbsp; Just heat it to the point of boiling and then remove it completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMw8TkYW_PpN6T86BdnWL-N0hT6ZtuMYYijbfIx_SGj59PEOjE5Oe7z9F9eW98P7ZDsKhh7gHsHyON-3I4CEvZDbYo0aSHZBR3VQfKYHE6QAav92ezc0WTqUVJL6d-ufG2UHp5usnS3W2JQG7Go9lC9EB16uG89XXTAw3iNAv6FgLR5GbbbTcwaLvZ\/s3075\/IMG_0713%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"2733\" data-original-width=\"3075\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMw8TkYW_PpN6T86BdnWL-N0hT6ZtuMYYijbfIx_SGj59PEOjE5Oe7z9F9eW98P7ZDsKhh7gHsHyON-3I4CEvZDbYo0aSHZBR3VQfKYHE6QAav92ezc0WTqUVJL6d-ufG2UHp5usnS3W2JQG7Go9lC9EB16uG89XXTAw3iNAv6FgLR5GbbbTcwaLvZ\/w640-h568\/IMG_0713%20(2).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStore any leftovers, covered tightly in the refrigerator. Any leftovers can be reheated gently over medium low heat, stirring constantly, until hot.\u0026nbsp; Again, don't really allow it to boil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't really recommend freezing this soup because of the dairy content, which may separate when freezing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuirr0YUDKmGIDIeLAYJKg5M5eFwYIoGjrV9WcBWWUX7JGk7N8wq8mbSfq2Fq7bDKzTBsPlMER6L9HCOqG5knHbBHeDcO1tghe8cp9vbajMdl8xHkRHFNRNKProCTj6pcNM6WW1IAa6_cGi32_2FEh5ZQm21pqCuH3ajnEngkurUNEUCpHD7Rr0kLI\/s3541\/IMG_0714%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3004\" data-original-width=\"3541\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuirr0YUDKmGIDIeLAYJKg5M5eFwYIoGjrV9WcBWWUX7JGk7N8wq8mbSfq2Fq7bDKzTBsPlMER6L9HCOqG5knHbBHeDcO1tghe8cp9vbajMdl8xHkRHFNRNKProCTj6pcNM6WW1IAa6_cGi32_2FEh5ZQm21pqCuH3ajnEngkurUNEUCpHD7Rr0kLI\/w640-h542\/IMG_0714%20(2).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a delicious soup. Rich and velvety with nice pieces of carrot and broccoli throughout.\u0026nbsp; You can blitz it in a food processor if you want a smoother finish, but I personally enjoy the chunks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like mine with crackers, buttered, but crusty bread or bread sticks are also excellent with this. Of course the ultimate go with is baking powder biscuits, especially cheddar ones.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPS - I sprinkled a little bit of extra cheese on top when I went to serve it because I am a bit naughty like that and why not! Delicious!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYuO20-STPI71KH9Lh-pAVYiKSIE9MjamUC5jEE_wAkg58B7WM2G4utN54O6yz2cEZYlKThrD3jQE7tDE-wKt9I3Nuw30Br8qXijol6em5uUhsxDALAI6K91MIgcNEsf4_Jl2WzOm26lCVwhDny6FEfDf02RTI0_QiG9iUxTaWNerDn8l5e02kvDoJ\/s3821\/IMG_0715%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3059\" data-original-width=\"3821\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYuO20-STPI71KH9Lh-pAVYiKSIE9MjamUC5jEE_wAkg58B7WM2G4utN54O6yz2cEZYlKThrD3jQE7tDE-wKt9I3Nuw30Br8qXijol6em5uUhsxDALAI6K91MIgcNEsf4_Jl2WzOm26lCVwhDny6FEfDf02RTI0_QiG9iUxTaWNerDn8l5e02kvDoJ\/w640-h512\/IMG_0715%20(3).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome of my more favorite Cheddar biscuits are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/ina-gartens-buttermilk-cheddar-biscuits.html\" rel=\"nofollow\" target=\"_blank\"\u003EINA GARTEN'S BUTTERMILK CHEDDAR BISCUITS\u003C\/a\u003E\u003C\/b\u003E - The dough for these simple biscuits go together quickly in the food processor.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/cheddar-bacon-chive-biscuits.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHEDDAR, BACON \u0026amp; CHIVE BISCUITS\u003C\/a\u003E\u003C\/b\u003E - Biscuits don't get much better than this!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/12\/cheddar-pan-biscuits.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHEDDAR PAN BISCUITS\u003C\/a\u003E\u003C\/b\u003E - These are fabulous. Especially served hot from the oven with plenty of cold butter for spreading. Yummy!!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxqd1W2OsrX9ob7qsuTQRolskHyczkZCHgQ2yy5YP8TuIvlpB2udGbPTXQagxOKZ0Avx80oub5fMRj7gODhK8HOcCaWL6pZcx1pM2tu31J3hnVURXiuk_UgIuXu8U44-JAnGdknxN2_7zMKc9cWwmEfVAcFbNAACez98dx3NuE8WESFCTCvxmnaN9v\/w640-h480\/best%20cover%20soup.JPG\",\"name\":\"Broccoli Cheese Soup (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"This is a really easy version of Broccoli soup that goes together in a flash, Quick, easy, comforting and delicious! I like to enjoy it with a crusty roll.\",\"yield\":\"2 generous servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 TBS butter\",\"1\/2 small onion, peeled and chopped\",\"2 TBS all purpose, plain flour\",\"1 cup (240ml) half and half (half milk, half cream)\",\"1 cup (240ml) low sodium chicken broth\",\"1 small broccoli crown, florets only, cut into small bite sized pieces (about 1 1\/2 cups)\",\"1 small carrot, peeled and cut into matchsticks (about 1\/2 cup)\",\"salt and black pepper to taste\",\"1 cup (120g) grated strong cheddar cheese\",\"pinch nutmeg (optional)\",\"Crusty bread to serve\"],\"recipeInstructions\":[\"Melt the butter in a medium saucepan over medium heat. Once it starts to foam, add the onions and cook, stirring occasionally, until softened. Sprinkle the flour over top and stir. Cook for a further two minutes.\",\"Whisk in the half and half and chicken brown. Add the broccoli and carrot sticks. Turn the heat down to low and leave to simmer for 20 to 25 minutes or until the broccoli and carrots are tender.\",\"Taste and adjust seasoning as needed with salt and pepper.\",\"Remove from the heat and stir in the cheese.\",\"Return to low heat and just heat through, stirring, until the cheese has thoroughly melted. Stir in the nutmeg if using.\",\"Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660139377165\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxqd1W2OsrX9ob7qsuTQRolskHyczkZCHgQ2yy5YP8TuIvlpB2udGbPTXQagxOKZ0Avx80oub5fMRj7gODhK8HOcCaWL6pZcx1pM2tu31J3hnVURXiuk_UgIuXu8U44-JAnGdknxN2_7zMKc9cWwmEfVAcFbNAACez98dx3NuE8WESFCTCvxmnaN9v\/w640-h480\/best%20cover%20soup.JPG\" title=\"Broccoli Cheese Soup (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBroccoli Cheese Soup (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 generous servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a really easy version of Broccoli soup that goes together in a flash, Quick, easy, comforting and delicious! I like to enjoy it with a crusty roll.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E butter\u003C\/li\u003E\u003Cli\u003E1\/2 small onion, peeled and chopped\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"15 g\"\u003E2 TBS\u003C\/span\u003E all purpose, plain flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"242\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"242 g\"\u003E1 cup\u003C\/span\u003E (240ml) half and half (half milk, half cream)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E (240ml) low sodium chicken broth\u003C\/li\u003E\u003Cli\u003E1 small broccoli crown, florets only, cut into small bite sized pieces (about 1 1\/2 cups)\u003C\/li\u003E\u003Cli\u003E1 small carrot, peeled and cut into matchsticks (about 1\/2 cup)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"113\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"113 g\"\u003E1 cup\u003C\/span\u003E (120g) grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003Epinch nutmeg (optional)\u003C\/li\u003E\u003Cli\u003ECrusty bread to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt the butter in a medium saucepan over medium heat. Once it starts to foam, add the onions and cook, stirring occasionally, until softened. Sprinkle the flour over top and stir. Cook for a further two minutes.\u003C\/li\u003E\u003Cli\u003EWhisk in the half and half and chicken brown. Add the broccoli and carrot sticks. Turn the heat down to low and leave to simmer for 20 to 25 minutes or until the broccoli and carrots are tender.\u003C\/li\u003E\u003Cli\u003ETaste and adjust seasoning as needed with salt and pepper.\u003C\/li\u003E\u003Cli\u003ERemove from the heat and stir in the cheese.\u003C\/li\u003E\u003Cli\u003EReturn to low heat and just heat through, stirring, until the cheese has thoroughly melted. Stir in the nutmeg if using.\u003C\/li\u003E\u003Cli\u003EServe hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-video-wrapper{margin-top:50px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"2\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1660140182843\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9i3OJiIJxHXo2D0VNlTOFH3p87coJLMSEgNTNZCAv4p2MUML7AFiheqPKiV_unlgQNIJyO1f0_nGjfdzkuZ7lyVTEeV-50fchatNmeuTR_GyW38jPCdulkNQ7TJbs4ciymak2picJeI-0_Y8nuUPPAW5i1sQEn6TQmJ5mpbNuqFi3tpkgC1TFOR4Y\/s5184\/end%20soup.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9i3OJiIJxHXo2D0VNlTOFH3p87coJLMSEgNTNZCAv4p2MUML7AFiheqPKiV_unlgQNIJyO1f0_nGjfdzkuZ7lyVTEeV-50fchatNmeuTR_GyW38jPCdulkNQ7TJbs4ciymak2picJeI-0_Y8nuUPPAW5i1sQEn6TQmJ5mpbNuqFi3tpkgC1TFOR4Y\/s600\/end%20soup.JPG\" title=\"Broccoli Cheese Soup\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8099637495099542183\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/broccoli-cheese-soup-small-batch.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8099637495099542183"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8099637495099542183"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/broccoli-cheese-soup-small-batch.html","title":"Broccoli Cheese Soup (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxqd1W2OsrX9ob7qsuTQRolskHyczkZCHgQ2yy5YP8TuIvlpB2udGbPTXQagxOKZ0Avx80oub5fMRj7gODhK8HOcCaWL6pZcx1pM2tu31J3hnVURXiuk_UgIuXu8U44-JAnGdknxN2_7zMKc9cWwmEfVAcFbNAACez98dx3NuE8WESFCTCvxmnaN9v\/s72-w640-h480-c\/best%20cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-307259931623809713"},"published":{"$t":"2022-02-21T07:00:00.137+00:00"},"updated":{"$t":"2022-02-21T11:17:33.113+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken breasts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Chicken Soup with Pastina"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjjbLX2ZvVqdnNX-GcAiYo-6f_Ml2GvSsJ-NlcljgB2vwb_qjyGAWtwbSajNDj4arPORlIlbv2Aq5I-PV-VMuxlN5C3yQ4D28UwtmGqsARykqpQVnnDD53SujqoWywe1fwG0H3tQ0ok6jbB4KBZvAxj0cIMVBxGepCQaIq6tHF4iL0F4hgIwBt9sM2U=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Soup with Pastina\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjjbLX2ZvVqdnNX-GcAiYo-6f_Ml2GvSsJ-NlcljgB2vwb_qjyGAWtwbSajNDj4arPORlIlbv2Aq5I-PV-VMuxlN5C3yQ4D28UwtmGqsARykqpQVnnDD53SujqoWywe1fwG0H3tQ0ok6jbB4KBZvAxj0cIMVBxGepCQaIq6tHF4iL0F4hgIwBt9sM2U=w640-h480\" title=\"Chicken Soup with Pastina\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe are having a very wintery\/cold day as I am writing this. (Sunday)\u0026nbsp; To my way of thinking, this is a perfect soup day.\u0026nbsp; Also, one of my friends was feeling a bit under the weather, so I wanted to make some soup to take over to her.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had seen this recipe for Brodo di Pollo con Pastina (Chicken Soup with Pastina) on the \u003Cb\u003E\u003Ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1022969-brodo-di-pollo-con-pastina-chicken-soup-with-pastina?campaign_id=58\u0026amp;emc=edit_ck_20220219\u0026amp;instance_id=53684\u0026amp;nl=cooking\u0026amp;regi_id=84215465\u0026amp;segment_id=83337\u0026amp;te=1\u0026amp;user_id=8d4331a733644cea3fa49a5d9625115e\" rel=\"nofollow\" target=\"_blank\"\u003ENew York Times site \u003C\/a\u003E\u003C\/b\u003Ethe other day, attributed to Naz Deravian.\u0026nbsp; I was intrigues and immediately printed it out.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh7fZEzNgLxvihPLed5ZtpqFTo0TYscaznS5sA--zWl8vX7EJo4Leu3hJvqyGcrX13MoXf2z1XeU45fF0_Tv-goGeIq__JIDQ2JSEIPrA6hxQ69PSkA2ujg7XfaRGDOn7v5w0h94FWzGccxVc3qv-kTmVHmgkU4TQmC8y2NN1KToZMSWD3HziY7cQpC=s3472\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Soup with Pastina\" border=\"0\" data-original-height=\"2932\" data-original-width=\"3472\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh7fZEzNgLxvihPLed5ZtpqFTo0TYscaznS5sA--zWl8vX7EJo4Leu3hJvqyGcrX13MoXf2z1XeU45fF0_Tv-goGeIq__JIDQ2JSEIPrA6hxQ69PSkA2ujg7XfaRGDOn7v5w0h94FWzGccxVc3qv-kTmVHmgkU4TQmC8y2NN1KToZMSWD3HziY7cQpC=w640-h540\" title=\"Chicken Soup with Pastina\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was quite a bit different than your typical chicken noodle soup.\u0026nbsp; Using very simple ingredients and a very simple method of preparation.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was no need to make a stock or even to use chicken stock.\u0026nbsp; \u0026nbsp;Everything was prepared simply and in one pan.\u0026nbsp; Boneless, skinless chicken breasts, cooked simply in water with aromatics (onion, celery, carrots, garlic) and some olive oil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhF4DrsQJyEDDGLfeUtrpfhUjY4b69alEyPsEl5TZFAmhispEAmwDz_ng3MldGsPniF-njzXqW43Ybiuh2nuTQtvrrlmz11HRXZ-_MynahNi5EQHD7C6nFv6EWd80p-2I-EizOOGhWSTD63jYZt0gY8F2GFaCTlRmVoPtjv34PopBnWtW3IA_ZlMPpF=s2256\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Soup with Pastina\" border=\"0\" data-original-height=\"2094\" data-original-width=\"2256\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhF4DrsQJyEDDGLfeUtrpfhUjY4b69alEyPsEl5TZFAmhispEAmwDz_ng3MldGsPniF-njzXqW43Ybiuh2nuTQtvrrlmz11HRXZ-_MynahNi5EQHD7C6nFv6EWd80p-2I-EizOOGhWSTD63jYZt0gY8F2GFaCTlRmVoPtjv34PopBnWtW3IA_ZlMPpF=w640-h594\" title=\"Chicken Soup with Pastina\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was intrigued.\u0026nbsp; A soup which doesn't start off with a stock???\u0026nbsp; \u0026nbsp;Would this be as delicious as it sounded??????\u0026nbsp; Would it be as delicious as my normal chicken noodle soup??????\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had to try it and today was the day!\u0026nbsp; \u0026nbsp;I did cut the quantities in half and I will say even cut in half it was very generous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjDm9MuJDXOY1K9g9SdtkWxXSL3f7YDgWXPJnMyBJYLvjBjr_0VCYRg_0Krc3pgV8Ri28XUq4Q0o85P3owxS9r-L25oWOhCN7g9FsslwJRqdJz-UwMnMP7t0jW5ODfcZt5CYLrOu-YPRZsAPwUAlXruNbrtzgC3EX30xPEnVFKSQXL0sjYdvS8yAhd3=s4457\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Soup with Pastina\" border=\"0\" data-original-height=\"3272\" data-original-width=\"4457\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjDm9MuJDXOY1K9g9SdtkWxXSL3f7YDgWXPJnMyBJYLvjBjr_0VCYRg_0Krc3pgV8Ri28XUq4Q0o85P3owxS9r-L25oWOhCN7g9FsslwJRqdJz-UwMnMP7t0jW5ODfcZt5CYLrOu-YPRZsAPwUAlXruNbrtzgC3EX30xPEnVFKSQXL0sjYdvS8yAhd3=w640-h470\" title=\"Chicken Soup with Pastina\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHICKEN SOUP WITH PASTINI\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe list could not be simpler.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 large boneless, skinless chicken\nbreasts (about 1\/2 pound)\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 medium yellow onion, cut in half and then thinly sliced into half moons\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2 TBS extra-virgin olive oil\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 TBS kosher salt, or to taste\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 teaspoon garlic powder\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/8 teaspoon black pepper\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2\u0026nbsp; large carrots, peeled and sliced\ninto ¼-inch half moons\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2\u0026nbsp; large celery ribs, sliced into ¼-inch\nhalf moons\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 fat garlic clove,\u0026nbsp; peeled and finely chopped\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 teaspoons tomato paste\/puree\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup pastina, such as Acini di\nPepe, or orzo (about 2 ounces)\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup finely chopped fresh parsley\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003EGrated Parmesan, for serving\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiMaE__Xlp78BPylQetH3BLaIS1U9Q7xsB0qpv9hIx1_ugL-92KbRIdb8iWCryDJZHuytjGaUjxuakRsvk7Z4CURWRUpYY4gcY4aOtqgnDIFlfW1f_t55LBLbr0XSc-6IImAyK3P4z1PEi5F_uus1YKpXq5UnXHBwo59sA3d9gTpa4BL9sYuEDxw8Fk=s3192\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Soup with Pastina\" border=\"0\" data-original-height=\"2788\" data-original-width=\"3192\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiMaE__Xlp78BPylQetH3BLaIS1U9Q7xsB0qpv9hIx1_ugL-92KbRIdb8iWCryDJZHuytjGaUjxuakRsvk7Z4CURWRUpYY4gcY4aOtqgnDIFlfW1f_t55LBLbr0XSc-6IImAyK3P4z1PEi5F_uus1YKpXq5UnXHBwo59sA3d9gTpa4BL9sYuEDxw8Fk=w640-h558\" title=\"Chicken Soup with Pastina\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPastina is Italian for \"tiny pasta.\" It is something which Italian children grow up with and is generally cooked in broth.\u0026nbsp; You can get it in star shapes, rounds, etc.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any tiny pasta for this, or even noodles broken into tiny pieces.\u0026nbsp; I used Acini de Pepi because I actually had some in my cupboard. You could use orzo, or even Ditalini.\u0026nbsp; Just so long as it is small.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjTK8T1gNUHp5qcgriqVXALfgfh50TNCfzR0_GRG_jWQkGIPHal8C5fullCV0vQrXeI-GMwuF7LVQIyWDChb3q2w8MawLK-ju99s7XPSByD4JVgEgf4Duy6u7HgpZxS-OGujh-kpxvGCAab23z6mMDGxIjuf6gv9ECp0FJQeUYo4Op4htmBB-NWeE51=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Soup with Pastina\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjTK8T1gNUHp5qcgriqVXALfgfh50TNCfzR0_GRG_jWQkGIPHal8C5fullCV0vQrXeI-GMwuF7LVQIyWDChb3q2w8MawLK-ju99s7XPSByD4JVgEgf4Duy6u7HgpZxS-OGujh-kpxvGCAab23z6mMDGxIjuf6gv9ECp0FJQeUYo4Op4htmBB-NWeE51=w640-h480\" title=\"Chicken Soup with Pastina\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved that it used boneless, skinless chicken breasts. I always have those in my freezer.\u0026nbsp; They come in handy for all sorts. I also always have the aromatics on hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAromatics are vegetables which add flavor and aroma to a dish.\u0026nbsp; Vegetables such as celery, onions, carrots, etc.\u0026nbsp; When cooked together these ingredients help to create delicious layers of flavor in your food.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi99-RmaMEnKBTyucmlFODaxNJDSosTYDXFskOv-ZshyEu4RWAfYv6iqk8JvAPmCSDRg2a4HdsSZyF3KJg4RABwjTCcXMEJrYjkx7xY7tWaf5niY37pEfMBfczqqtgBjYHiW0EQB0pi1C9GC9CuXC7hmGO-46CK3TgBU8UxF3SVcCjxttPq7_q_bDzE=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Soup with Pastina\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi99-RmaMEnKBTyucmlFODaxNJDSosTYDXFskOv-ZshyEu4RWAfYv6iqk8JvAPmCSDRg2a4HdsSZyF3KJg4RABwjTCcXMEJrYjkx7xY7tWaf5niY37pEfMBfczqqtgBjYHiW0EQB0pi1C9GC9CuXC7hmGO-46CK3TgBU8UxF3SVcCjxttPq7_q_bDzE=w640-h480\" title=\"Chicken Soup with Pastina\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHICKEN SOUP WITH PASTINA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou begin by cooking your chicken.\u0026nbsp; Place the chicken into a large saucepan with a quantity of cold water.\u0026nbsp; (5 cups) Partially cover the saucepan and bring to the boil over high heat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EKeep an eye on it so that it doesn't boil over.\u0026nbsp; A scum or foam will rise to the top. Just skim that off and discard it. (A metal spoon works wonders here.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh9gogHkZt-_B5gW1qqKuoCo-KeKaVL3vzwfHbQtOmvnTgPbspa6utXOvb0b5vyBwTQicKp0ha4EFsq7sNDJnlEHVtJFphdZSffKQqzXB3VXxprVcCYScP25vppVI2m20AMMjxQwmgeN2Yj3p_nlZ1Q31vQu_umoc53xb19KFHccD684TP4XuhWopFv=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Soup with Pastina\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh9gogHkZt-_B5gW1qqKuoCo-KeKaVL3vzwfHbQtOmvnTgPbspa6utXOvb0b5vyBwTQicKp0ha4EFsq7sNDJnlEHVtJFphdZSffKQqzXB3VXxprVcCYScP25vppVI2m20AMMjxQwmgeN2Yj3p_nlZ1Q31vQu_umoc53xb19KFHccD684TP4XuhWopFv=w640-h480\" title=\"Chicken Soup with Pastina\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdd the sliced onion,\u0026nbsp; the olive oil, salt, garlic powder and pepper to the soup. Give it a good stir and bring back to a low boil.\u0026nbsp; \u0026nbsp;Cover completely and then reduce the heat to medium low and allow to simmer for a good 10 minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end of that time add the carrots, celery, garlic and tomato paste. Give everything another good stir to help to dissolve the tomato paste into the broth.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBring the soup back to a gentle boil, then reduce to medium low, cover and cook for a full half an hour.\u0026nbsp; Stir occasionally.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhQhejaYB49EmsRuh9VYaZ0lZJb7zV8gThOATN9omYbEJtOCvhq2GCs4s68DCD-r8Efgk7ipDpTQ3EK40j41QYw6BI5P5bNQhdUe9R-a3cGY1r8wF0QQTd1AzQ-vvE7seNcCtIjlCf0I-muL3T0yMCl03jn-_Kr-I9TChYfCwa-tN4EP5lSRLV-wX6O=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Soup with Pastina\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhQhejaYB49EmsRuh9VYaZ0lZJb7zV8gThOATN9omYbEJtOCvhq2GCs4s68DCD-r8Efgk7ipDpTQ3EK40j41QYw6BI5P5bNQhdUe9R-a3cGY1r8wF0QQTd1AzQ-vvE7seNcCtIjlCf0I-muL3T0yMCl03jn-_Kr-I9TChYfCwa-tN4EP5lSRLV-wX6O=w640-h480\" title=\"Chicken Soup with Pastina\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETaste and adjust seasoning as required with salt and pepper.\u0026nbsp; Remove the chicken breast to a bowl.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdd the pastini to the soup, stir and bring back to a gentle boil, then cover and reduce to medium low again and cook to al dente according to the package directions.\u0026nbsp; Give it a stir every now and then to make sure it isn't sticking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhhn8qeOXfGAMJgfYb-pv6sR6X6PZPTYrDBpnfYUOCpZ-c0Dwax4yKTdSlu1-71Z8_gIil1dGlUX8AvfsSw-KAv0yxtHElrRzRG97Ge1emwUNRkTO5lb2jCNvPZucX80VClStdeEz_wX5Pj-4sVjgnHmoIvHHgXrqcHlc2mZBk0loV0IkaUUICuyyxU=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Soup with Pastina\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhhn8qeOXfGAMJgfYb-pv6sR6X6PZPTYrDBpnfYUOCpZ-c0Dwax4yKTdSlu1-71Z8_gIil1dGlUX8AvfsSw-KAv0yxtHElrRzRG97Ge1emwUNRkTO5lb2jCNvPZucX80VClStdeEz_wX5Pj-4sVjgnHmoIvHHgXrqcHlc2mZBk0loV0IkaUUICuyyxU=w640-h480\" title=\"Chicken Soup with Pastina\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhile the pasta is cooking, shred the chicken with two forks.\u0026nbsp; At the end of the pasta cooking time, return the chicken to the saucepan along with the parsley.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECover and simmer for a further 2 minutes to heat through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgjXp5NJPbUxlAwrh6wESrCRBp9V0UEO294Icg7P4D75P9QOBB9UrnR33cDqcf4HpKzP7Z2EPIEkIdJ9--LD-TTUj_Zhe0If47S1NxRvESnnWICIQCNBddu2PTVj9ryS4gl64kEh8LgQYg9PHJXWAXqm6Eg4aDuksjeUGdPk7yEk9viH5XA8GhS7clc=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Soup with Pastina\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgjXp5NJPbUxlAwrh6wESrCRBp9V0UEO294Icg7P4D75P9QOBB9UrnR33cDqcf4HpKzP7Z2EPIEkIdJ9--LD-TTUj_Zhe0If47S1NxRvESnnWICIQCNBddu2PTVj9ryS4gl64kEh8LgQYg9PHJXWAXqm6Eg4aDuksjeUGdPk7yEk9viH5XA8GhS7clc=w640-h480\" title=\"Chicken Soup with Pastina\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EAnd that's it!\u0026nbsp; Your soup is done.\u0026nbsp; Ladle it into heated bowls and pass the parmesan.\u0026nbsp; Freshly grated please!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI know that's not always possible, but if you can get it and grate your own please do!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI would think this is one of those soups that you could add a cheese rind to when the soup is cooking and that would also add some fabulous flavors!!!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDo you save your cheese rinds?\u0026nbsp; I do.\u0026nbsp; I have them in a baggie in the freezer! Just waiting to be added to sauces and soups. I break them into smaller pieces before freezing. That way they go further.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEguiX-hGJBNwVtz5Y5ACMWJyVcbe8ZBFIB4aZ79frnHzvxH3oefMoecxGQlvhInZEMEqpKdwpEHFLuxypj9EyYckmRBtu80Y4sLRrvIxDLU1silCPLT994iwCiuBHnQO2Fa-WYR71phn-Y8uDLtUPMR2qo9DKDq_5JHEq2XY_NsFxOFsIwrGURvTPWe=s3499\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Soup with Pastina\" border=\"0\" data-original-height=\"2864\" data-original-width=\"3499\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEguiX-hGJBNwVtz5Y5ACMWJyVcbe8ZBFIB4aZ79frnHzvxH3oefMoecxGQlvhInZEMEqpKdwpEHFLuxypj9EyYckmRBtu80Y4sLRrvIxDLU1silCPLT994iwCiuBHnQO2Fa-WYR71phn-Y8uDLtUPMR2qo9DKDq_5JHEq2XY_NsFxOFsIwrGURvTPWe=w640-h524\" title=\"Chicken Soup with Pastina\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis was quite simply a beautiful soup. It went together quickly and had beautiful flavors!\u0026nbsp; I really enjoyed it.\u0026nbsp; I had some crusty rolls in the freezer so I thawed a couple of them out to have along side, sending\u0026nbsp; one over to my friend along with a small plastic container of the soup.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI dare say we both enjoyed it very much.\u0026nbsp; \u0026nbsp;Especially on a day that was cold and blustery. It went down a real treat!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjjbLX2ZvVqdnNX-GcAiYo-6f_Ml2GvSsJ-NlcljgB2vwb_qjyGAWtwbSajNDj4arPORlIlbv2Aq5I-PV-VMuxlN5C3yQ4D28UwtmGqsARykqpQVnnDD53SujqoWywe1fwG0H3tQ0ok6jbB4KBZvAxj0cIMVBxGepCQaIq6tHF4iL0F4hgIwBt9sM2U=w640-h480\",\"name\":\"Chicken Soup with Pastina\",\"prepTime\":\"\",\"cookTime\":\"PT1H10M\",\"totalTime\":\"PT1H10M\",\"description\":\"The Italian name for this soup is Brodo di Pollo con Pastina, or chicken soup with tiny pasta. Its simple to make, delicious and cooks all in one pot for a simple and easy to clean up meal.\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 large boneless, skinless chicken breast portion\",\"1 medium onion, peeled, cut in half and thinly sliced into half moons\",\"1 1\/2 TBS extra virgin olive oil\",\"1 TBS kosher salt\",\"1\/4 tsp garlic powder\",\"1\/8 tsp black pepper\",\"2 medium carrots, peeled, sliced and cut into 1\/4 inch thick half moons\",\"1 1\/2 large celery sticks trimmed and cut into 1\/4 inch thick half moons\",\"1 fat clove of garlic, peeled and minced\",\"1 tsp tomato puree\/paste\",\"1\/4 cup (2 ounces) pastini such as Acini di Pepe or Orzo\",\"2 TBS chopped minced fresh parsley\",\"freshly grated Parmesan cheese to serve\"],\"recipeInstructions\":[\"Place the chicken into a saucepan along with 5 cups of water (1.1 litre\/1182.9 ml) Bring to the boil over high heat, then reduce. Skim off any foam and discard. Add the onion, olive oil, salt, garlic powder and pepper. Stir, bring back to a slight boil, reduce to medium low, cover. and simmer for 10 minutes.\",\"Add the carrots, celery, garlic and tomato paste, giving it all a good stir to blend in the tomato paste. Bring to a gentle boil. Reduce to low, cover, and simmer on medium low for 30 minutes.\",\"Taste and adjust seasoning as required.\",\"Remove chicken to a bowl. Add the pasta and bring to a gentle boil. Cover and cook on medium low for the time required as per the package of pasta.\",\"Shred the chicken. Return to the soup along with the parsley. Stir, cover, and simmer for a few minutes.\",\"Serve ladled into heated bowls, topped with freshly grated Parmesan cheese.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4645377794167\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken Soup with Pastina\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjjbLX2ZvVqdnNX-GcAiYo-6f_Ml2GvSsJ-NlcljgB2vwb_qjyGAWtwbSajNDj4arPORlIlbv2Aq5I-PV-VMuxlN5C3yQ4D28UwtmGqsARykqpQVnnDD53SujqoWywe1fwG0H3tQ0ok6jbB4KBZvAxj0cIMVBxGepCQaIq6tHF4iL0F4hgIwBt9sM2U=w640-h480\" title=\"Chicken Soup with Pastina\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EChicken Soup with Pastina\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 10 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThe Italian name for this soup is Brodo di Pollo con Pastina, or chicken soup with tiny pasta. Its simple to make, delicious and cooks all in one pot for a simple and easy to clean up meal.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large boneless, skinless chicken breast portion\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled, cut in half and thinly sliced into half moons\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1 TBS kosher salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/8 tsp black pepper\u003C\/li\u003E\u003Cli\u003E2 medium carrots, peeled, sliced and cut into 1\/4 inch thick half moons\u003C\/li\u003E\u003Cli\u003E1 1\/2 large celery sticks trimmed and cut into 1\/4 inch thick half moons\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 tsp tomato puree\/paste\u003C\/li\u003E\u003Cli\u003E1\/4 cup (2 ounces) pastini such as Acini di Pepe or Orzo\u003C\/li\u003E\u003Cli\u003E2 TBS chopped minced fresh parsley\u003C\/li\u003E\u003Cli\u003Efreshly grated Parmesan cheese to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the chicken into a saucepan along with 5 cups of water (1.1 litre\/1182.9 ml) Bring to the boil over high heat, then reduce. Skim off any foam and discard. Add the onion, olive oil, salt, garlic powder and pepper. Stir, bring back to a slight boil, reduce to medium low, cover. and simmer for 10 minutes.\u003C\/li\u003E\u003Cli\u003EAdd the carrots, celery, garlic and tomato paste, giving it all a good stir to blend in the tomato paste. Bring to a gentle boil. Reduce to low, cover, and simmer on medium low for 30 minutes.\u003C\/li\u003E\u003Cli\u003ETaste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003ERemove chicken to a bowl. Add the pasta and bring to a gentle boil. Cover and cook on medium low for the time required as per the package of pasta.\u003C\/li\u003E\u003Cli\u003EShred the chicken. Return to the soup along with the parsley. Stir, cover, and simmer for a few minutes.\u003C\/li\u003E\u003Cli\u003EServe ladled into heated bowls, topped with freshly grated Parmesan cheese.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"2\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid rgba(0, 0, 0, 0.1);word-wrap: break-word;line-break: anywhere;overflow-wrap: anywhere;box-shadow: inset 0 1px 0 0 rgba(255, 255, 255, 0.1);}.ccm-posturl a{font-size: 13px;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1645379628738\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi12-v1lub8TIeRgJz7QN17PKgg2UEWLsFwu-V2gWESTn368OAca9zyBfXTQPtPl1bjFiAbO_QUst8bl63ZH8Uu8sEpTFRaf6ntuWUFminck2avNoj3bjV_per6rPJg474kJhfPq8iKY-W6CklRMYi7WaUaHCPim_8mH19t4uEwPoa7yDORxES0XSyJ=s3943\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Soup with Pastina\" border=\"0\" data-original-height=\"3049\" data-original-width=\"3943\" height=\"495\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi12-v1lub8TIeRgJz7QN17PKgg2UEWLsFwu-V2gWESTn368OAca9zyBfXTQPtPl1bjFiAbO_QUst8bl63ZH8Uu8sEpTFRaf6ntuWUFminck2avNoj3bjV_per6rPJg474kJhfPq8iKY-W6CklRMYi7WaUaHCPim_8mH19t4uEwPoa7yDORxES0XSyJ=w640-h495\" title=\"Chicken Soup with Pastina\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis content (written and photography) is the sole property of  The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com \n\n\n\n\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you so much for visiting. Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/307259931623809713\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/chicken-soup-with-pastina.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/307259931623809713"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/307259931623809713"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/chicken-soup-with-pastina.html","title":"Chicken Soup with Pastina"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjjbLX2ZvVqdnNX-GcAiYo-6f_Ml2GvSsJ-NlcljgB2vwb_qjyGAWtwbSajNDj4arPORlIlbv2Aq5I-PV-VMuxlN5C3yQ4D28UwtmGqsARykqpQVnnDD53SujqoWywe1fwG0H3tQ0ok6jbB4KBZvAxj0cIMVBxGepCQaIq6tHF4iL0F4hgIwBt9sM2U=s72-w640-h480-c","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1328989741056248568"},"published":{"$t":"2022-01-10T07:00:00.090+00:00"},"updated":{"$t":"2022-01-10T07:00:00.225+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"10 Hearty Soups that will Hit the Spot"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjIHvULZbM4I8w5k6UCGu6eAbydFHnA4bBSnvpntCIc760aDLxk2h07mlr0sdbyjDUxFjofGoNyqkAAPRgXe9LnkZlAoBqkU00PDqlblINzQZcLXNQJ3kp68z6BuBKhHJ103FGpwrWCA0gYv8_34i3l3dJRTjrxdSNLaQg5JWNc4YIH-GDdVgsEaDD_=s1080\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"10 Hearty Soups that will hit the spot\" border=\"0\" data-original-height=\"1080\" data-original-width=\"720\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjIHvULZbM4I8w5k6UCGu6eAbydFHnA4bBSnvpntCIc760aDLxk2h07mlr0sdbyjDUxFjofGoNyqkAAPRgXe9LnkZlAoBqkU00PDqlblINzQZcLXNQJ3kp68z6BuBKhHJ103FGpwrWCA0gYv8_34i3l3dJRTjrxdSNLaQg5JWNc4YIH-GDdVgsEaDD_=s16000\" title=\"10 Hearty Soups that will hit the spot\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EHere we are, almost the middle of January. I love this time of year because it gives me permission to feed my soup appetite.\u0026nbsp; Lets face it these Winter months are the perfect time of year to feed your soup appetite!\u0026nbsp; Nobody feels like a hot bowl of soup in the summer months.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ECome January however, and we all start craving something hot and rich to warm our bellies.\u0026nbsp; Not as a starter.\u0026nbsp; Not as a lunch.\u0026nbsp; We want a hearty bowl of soup that will warm us up and, with a crisp roll or fresh thick slice of bread, fill our bellies in a way that nothing else quite can!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESoup suppers that are truly satisfying both to the appetite and the soul.\u0026nbsp; These ten recipes are some of my and my family's favorites. I think you will enjoy them as well!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjtsFR5cjcBf_OjZMW5E7aDjBB1yS8L7ZnmbBx8sHilu9HQjadIw59_HE0RVVyeTob5yn5kbVofLkfK7mIob54-FwUvYc3qL30G00OhX4Zy3-t-7dXvJ7B8a5FYZM4UiqZlNaL31iUuOlyBWQkcbb7iF22HKiLaJ2-kvw7TY_SGmvGAHbjdEtpM5l7o=s640\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"WINTER VEGETABLE WOUP WITH CHEESE DUMPLINGS\" border=\"0\" data-original-height=\"640\" data-original-width=\"636\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjtsFR5cjcBf_OjZMW5E7aDjBB1yS8L7ZnmbBx8sHilu9HQjadIw59_HE0RVVyeTob5yn5kbVofLkfK7mIob54-FwUvYc3qL30G00OhX4Zy3-t-7dXvJ7B8a5FYZM4UiqZlNaL31iUuOlyBWQkcbb7iF22HKiLaJ2-kvw7TY_SGmvGAHbjdEtpM5l7o=w636-h640\" title=\"WINTER VEGETABLE WOUP WITH CHEESE DUMPLINGS\" width=\"636\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/winter-vegetable-soup-with-cheese.html\" rel=\"nofollow\" target=\"_blank\"\u003EWINTER VEGETABLE SOUP WITH CHEESE DUMPLINGS\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESoup with dumplings?\u0026nbsp; Count me in!\u0026nbsp; Especially cheese dumplings.\u0026nbsp; Simple to make and using simple\u0026nbsp; everyday ingredients. Its also a great way to use up what's in the fridge.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a deliciously hearty soup with plenty of vegetables, ham and fluffy cheese dumplings. I guarantee your family will love this!\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEivoq7eUGZDqioGBlNWk0qclhZHgzc3LO8IZMcw5KK4dbD2BCJ4nkDv3NCUO6hNvT4wu2RaWnK7_gMGyPhYwKYlp9YHVhHvDIXHeUdGIhntiTJFLA4ObyOlOY53D21HZbrJPiWyt9bkq1NT_-lRbb0iMNRIN3Xc0yC3NTM49cZHGGmSUkETPBMBcTaO=s400\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stone Soup\" border=\"0\" data-original-height=\"387\" data-original-width=\"400\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEivoq7eUGZDqioGBlNWk0qclhZHgzc3LO8IZMcw5KK4dbD2BCJ4nkDv3NCUO6hNvT4wu2RaWnK7_gMGyPhYwKYlp9YHVhHvDIXHeUdGIhntiTJFLA4ObyOlOY53D21HZbrJPiWyt9bkq1NT_-lRbb0iMNRIN3Xc0yC3NTM49cZHGGmSUkETPBMBcTaO=w640-h620\" title=\"Stone Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/stone-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003ESTONE SOUP\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003EStone Soup was one of my children's favourite storie when they were growing up\u0026nbsp; and so this simple cabbage, tomato and rice soup became known as Stone Soup.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003EIts a deliciously hearty testament to what can be done with a bit of this, a bit of that, and a whole lot of nothing!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgCi5s7NvHRYCjUA-ELBCzzHxrcAe-Xg2nFvXAUXASJiAi9QVyczBVqAW2M0BQduWMWKE4BSl4CsfF1jSH344nRddmSgK80-Y4LkOSCoWPCP-HcftQFl4qSKLbaFgohgAWxXnPn5gkYvoDfSodAeh-RacQoo_Ynt-jn7d9eNZrdCCvT7BTaOxyiWrPe=s640\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Potato Soup\" border=\"0\" data-original-height=\"580\" data-original-width=\"640\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgCi5s7NvHRYCjUA-ELBCzzHxrcAe-Xg2nFvXAUXASJiAi9QVyczBVqAW2M0BQduWMWKE4BSl4CsfF1jSH344nRddmSgK80-Y4LkOSCoWPCP-HcftQFl4qSKLbaFgohgAWxXnPn5gkYvoDfSodAeh-RacQoo_Ynt-jn7d9eNZrdCCvT7BTaOxyiWrPe=w640-h580\" title=\"Baked Potato Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/baked-potato-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003EBAKED POTATO SOUP\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis potato soup is a delicious bowl filled with all the comfort food goodness of a loaded baked potato. Rich and belly warming, this is sure to become a favourite!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWhat's not to like about a rich and creamy soup that is loaded with cheddar cheese, crisp bacon, sour cream and spring onions?? Nothing that's what!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhfn1ZEI4-SECFuuZ7xPr3YYKVYsz5hu7sHwuSsVtRuNDGVwfSU_BGX8O38BMrlkHfI3icyVyAu7jPaT_uw3NXhH2CbmTF7U4I-ECOKWOO7vthB0aOke_bd2sJESgFRtXnBXDBAKF9hWGTuT0dNqihW9qyTTRJttDqFI1-qdSyyuoxkfn7NWO6t8083=s640\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef Pot Pie Soup\" border=\"0\" data-original-height=\"607\" data-original-width=\"640\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhfn1ZEI4-SECFuuZ7xPr3YYKVYsz5hu7sHwuSsVtRuNDGVwfSU_BGX8O38BMrlkHfI3icyVyAu7jPaT_uw3NXhH2CbmTF7U4I-ECOKWOO7vthB0aOke_bd2sJESgFRtXnBXDBAKF9hWGTuT0dNqihW9qyTTRJttDqFI1-qdSyyuoxkfn7NWO6t8083=w640-h608\" title=\"Beef Pot Pie Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/beef-pot-pie-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003EBEEF POT PIE SOUP\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA deliciously hearty beef soup filled with loads of vegetables and rich flavors. You can use leftover roast beef for this, or deli beef, or even brown some ground beef.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA puff pastry crouton is sprinkled with everything bagel seasoning and baked until crisp. Ready to float on top of each serving of that delicious soup!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjnvM2hRf6nbJj5xSvfWHueG_g7YuFGKqmeWSB0kBq76gx1PJ4ZIHGLiVX2A7ZSKY-m9RReNhIGms8tAwz75cQ7zu-qYZVhFHsMh6rpjy-aX-l3RrrWzDWgeGl3R_n2RpwFp-OYfcLyJs2UpWnGOjl33p28E1ualAoPPRrKPr5AWpBgfGAkoXDDJYFD=s640\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Chicken Soup\" border=\"0\" data-original-height=\"589\" data-original-width=\"640\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjnvM2hRf6nbJj5xSvfWHueG_g7YuFGKqmeWSB0kBq76gx1PJ4ZIHGLiVX2A7ZSKY-m9RReNhIGms8tAwz75cQ7zu-qYZVhFHsMh6rpjy-aX-l3RrrWzDWgeGl3R_n2RpwFp-OYfcLyJs2UpWnGOjl33p28E1ualAoPPRrKPr5AWpBgfGAkoXDDJYFD=w640-h590\" title=\"Lemon \u0026amp; Chicken Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/lemon-chicken-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON \u0026amp; CHICKEN SOUP\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is a fabulously tasty chicken soup, with fresh flavours!\u0026nbsp; It uses chicken stock along with lemon juice.\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EYou might think the lemon would be overpowering, but it really isn't.\u0026nbsp; It adds a lovely layer of flavour that is quite pleasant! It is delicious and hearty.\u0026nbsp; You can make everything up to adding the pasta ahead of time, but do wait until not too long before serving it to add your pasta.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhATw4W4OFNjuqBoACO7eqJOy3w2XLxsstmgS_ZXgygJFI2mnI27rpX5TChXRZj2nN8I0EHpNO_u2NDo8prfuiMwgAyrpwuPy_h8hH_VpdCUmISrVY98oSR9p4kmZoNFuoM3ZkPnxnjlmLVzbJNmzth7WeVH_ABYKDKrgsj2u5ZxP5VY0LOMvsrKOF2=s638\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"HAM \u0026amp; WHITE BEAN SOUP\" border=\"0\" data-original-height=\"589\" data-original-width=\"638\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhATw4W4OFNjuqBoACO7eqJOy3w2XLxsstmgS_ZXgygJFI2mnI27rpX5TChXRZj2nN8I0EHpNO_u2NDo8prfuiMwgAyrpwuPy_h8hH_VpdCUmISrVY98oSR9p4kmZoNFuoM3ZkPnxnjlmLVzbJNmzth7WeVH_ABYKDKrgsj2u5ZxP5VY0LOMvsrKOF2=w640-h590\" title=\"HAM \u0026amp; WHITE BEAN SOUP\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/03\/white-bean-ham-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003EHAM \u0026amp; WHITE BEAN SOUP\u0026nbsp; \u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EA fabulously tasty soup filled with ham and white beans. You do need to plan ahead as the beans need soaking. One word \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Edescribes\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;this perfectly. Delicious.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is \u003Cspan style=\"letter-spacing: 0.3px;\"\u003Egorgeous ladled into heated bowls and served hot with some crusty bread.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjWS8k6YZBzWq4OuVzbjdMEdnFzkcDzAhmmG9beLWEJsLqO_R-XTPNV46eydnxyDz2tgKt0SOxmS2bFaJq8g5VhIb5dQe_1s8aP8SYa7HqQppNXo9J2L78u7DHApTjUYJWSfzLGt2v95qPsHoJ1_nfc0aTqK_PSto5dJ8ZUECsaIqxHLxtpw4i2XQVq=s640\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mulligatawny Soup\" border=\"0\" data-original-height=\"568\" data-original-width=\"640\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjWS8k6YZBzWq4OuVzbjdMEdnFzkcDzAhmmG9beLWEJsLqO_R-XTPNV46eydnxyDz2tgKt0SOxmS2bFaJq8g5VhIb5dQe_1s8aP8SYa7HqQppNXo9J2L78u7DHApTjUYJWSfzLGt2v95qPsHoJ1_nfc0aTqK_PSto5dJ8ZUECsaIqxHLxtpw4i2XQVq=w640-h568\" title=\"Turkey Mulligatawny Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/turkey-mulligatawny-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003ETURKEY MULLIGATAWNY SOUP\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis soup is rich and delicious with an abundance of East Indian\/Asian flavours and filled with meaty chunks of turkey, plenty of vegetables and rice.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThere is a gentle hit of\u0026nbsp; heat and spice from the use of curry powder and a touch of sweetness (which goes well with curry) by using a fresh apple, chopped. Altogether, its a very hearty, delicious and satisfying soup.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhUqqMO6LovvrGL2WF134DxjtQHHMwPDEEdnD0LUGMJ9gU-ae3J64CV9RnbKPUIQTnLX8wxxL_gYtFXbVH0vj60Q4qkFlYSYQ9WPnKkqI-Pjm4d7IRi6L74m9cwjn2l2i6wrpiFs6vhzjgINjpRbDJX4uKIRH9p4Pc3SiuZdr8-9TUmFL4XJUZW4eO1=s400\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Little Meatball Soup\" border=\"0\" data-original-height=\"374\" data-original-width=\"400\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhUqqMO6LovvrGL2WF134DxjtQHHMwPDEEdnD0LUGMJ9gU-ae3J64CV9RnbKPUIQTnLX8wxxL_gYtFXbVH0vj60Q4qkFlYSYQ9WPnKkqI-Pjm4d7IRi6L74m9cwjn2l2i6wrpiFs6vhzjgINjpRbDJX4uKIRH9p4Pc3SiuZdr8-9TUmFL4XJUZW4eO1=w640-h598\" title=\"Little Meatball Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/little-meatball-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003ELITTLE MEATBALL SOUP\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIts amazing what you can do with\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ea package of macaroni, a tin of tomatoes, some stock cubes and a pound of Italian sausage!!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis deliciously hearty soup is fantastic ladled into heated bowls and topped with a smattering of good grated cheese!\u0026nbsp; Some garlic toast on the side would be great!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgtMkjdbgdF2jpFt4bkrEcMQIE3lyNf3WHP20xUYWeE3_R9HIP_G6Ku1Y_qxmvqfx4A43Y1b0oJjolTaqCZ_3lYIAQf5XYNLYODM5YwOjG980qXYgB8kNPpdELuOdLZtrTVOYgozo_Q8y2Aq3bFF8V7c9TNDG-6Z0Cdy6btA4EPLZLlI6t0RUe2ZMGJ=s640\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Hungarian Mushroom Soup\" border=\"0\" data-original-height=\"511\" data-original-width=\"640\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgtMkjdbgdF2jpFt4bkrEcMQIE3lyNf3WHP20xUYWeE3_R9HIP_G6Ku1Y_qxmvqfx4A43Y1b0oJjolTaqCZ_3lYIAQf5XYNLYODM5YwOjG980qXYgB8kNPpdELuOdLZtrTVOYgozo_Q8y2Aq3bFF8V7c9TNDG-6Z0Cdy6btA4EPLZLlI6t0RUe2ZMGJ=w640-h512\" title=\"Creamy Hungarian Mushroom Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/creamy-hungarian-mushroom-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003ECREAMY HUNGARIAN MUSHROOM SOUP\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003ESweet onion, meaty mushrooms, lemon, dill, sour cream and a good stock all work together to create something with is sublime and quite simply delicious. There is no other word to describe it.\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003ENot is this soup incredibly tasty, but it is also really quick and easy to make.\u0026nbsp; \u0026nbsp;Do make the croutons. I have always felt a bit of something atop a bowl of soup turns it from something into SOMETHING!\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhT3k_6BKCS173hv4rb1tskkJ5CAwPseXzrCXJ9uWiZBg2inoXcVR503e2JpobVgcqX6fEMHPD_RV-2w3JeOX8S-1dK8UhggjNTEP9WGaHPNlhjNJqX8uLXVP1G9dnfi9KSKZlPODJI94riR_n7nJP_1BOa4ncbOffXPxFCyc6XvNfsrry2bYOZcTJ_=s400\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bean and Bacon Soup\" border=\"0\" data-original-height=\"334\" data-original-width=\"400\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhT3k_6BKCS173hv4rb1tskkJ5CAwPseXzrCXJ9uWiZBg2inoXcVR503e2JpobVgcqX6fEMHPD_RV-2w3JeOX8S-1dK8UhggjNTEP9WGaHPNlhjNJqX8uLXVP1G9dnfi9KSKZlPODJI94riR_n7nJP_1BOa4ncbOffXPxFCyc6XvNfsrry2bYOZcTJ_=w640-h534\" title=\"Bean and Bacon Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/01\/bean-bacon-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/01\/bean-bacon-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003EBEAN \u0026amp; BACON SOUP\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESimple to make, hearty and delicious.\u0026nbsp; I don't know what else a person could ask for than this!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis soup is h\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003Eearty and filling and filled with lots of veggies and smoky bacon.\u0026nbsp; Perfect for a cold winter's day.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjNZkpEeWDHrk307OoPdRRjHPyTfh2l9F2pTQz_x04DTtWT9MNYB-icCPROJ91JfdY-gGuve6sqAM1Xvq8eiaNqc0IdgAePEBJUp7qYoHovZAva34hT7xrtV4v5jWCWh7DxkpzWe4xLpv94HIvfKd2q31JHSpQS9Eq1viObAKwTQ8TBnZwoQ2Wq4EUx=s640\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potage Crecy\" border=\"0\" data-original-height=\"572\" data-original-width=\"640\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjNZkpEeWDHrk307OoPdRRjHPyTfh2l9F2pTQz_x04DTtWT9MNYB-icCPROJ91JfdY-gGuve6sqAM1Xvq8eiaNqc0IdgAePEBJUp7qYoHovZAva34hT7xrtV4v5jWCWh7DxkpzWe4xLpv94HIvfKd2q31JHSpQS9Eq1viObAKwTQ8TBnZwoQ2Wq4EUx=w640-h572\" title=\"Potage Crecy\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/07\/potage-crecy.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/07\/potage-crecy.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPotage Crecy\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003EHINTS AND TIPS FOR MAKING THE BEST SOUPS POSSIBLE\u003C\/b\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E1.\u003C\/b\u003E There are a\u0026nbsp; lot of really great ready made stocks available in the shops these days, but often they can be high in salt.\u0026nbsp; I always try to make my own stock when I have bones left from a roast or ham or chicken.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-dynamic=\"true\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cul style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003EJust pop the bones into a saucepan (you can roast them first to brown them off in a hot oven. This will greatly amplify their flavor. 450*F\/230*C until they are crisp and golden brown).\u0026nbsp; Add an onion, peeled, several stalks of celery, a large carrot peeled, some pepper corns and salt.\u0026nbsp; You can also add some fresh herbs if you have them like parsley and thyme.\u0026nbsp; Bring to the boil.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: justify;\"\u003ESkim off any foam and discard.\u0026nbsp; Simmer over low heat for an hour or so.\u0026nbsp; Obviously the longer you simmer it the more flavor filled it will be.\u0026nbsp; Strain through a sieve and then pack into one or two cup containers to use when needed. You can also freeze it in ice cube trays for when you only need a spoonful or two.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E2.\u0026nbsp;\u003C\/b\u003E An immersion blender is a valuable tool when it comes to pureeing soups for a creamy finish.\u0026nbsp; It will still have texture however. The only way to really make sure your soup is extremely smooth is to puree it and then pass it through a sieve.\u0026nbsp; Passing it through a sieve will remove any solids and make for a creamier soup.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E3.\u003C\/b\u003E\u0026nbsp; If you are making a stock from scratch, you may want to chill it before separating it into smaller containers. Any fat will harden and you can just lift it off the top and discard.\u0026nbsp; Alternately you can pass several layers of paper towel across the top, just skimming it.\u0026nbsp; The paper towel will soak up the fat very easily.\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E4.\u0026nbsp;\u003C\/b\u003E Try to have all of your vegetables cut to a uniform size. That way they will cook in about the same time. You can start by adding vegetables that have a longer cook time, adding the remainder in stages.\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E5.\u003C\/b\u003E\u0026nbsp; Most soups freeze very well. Certain soups like cream soups are the exception as they can have a tendency to split when frozen. I do not recommend freezing cream soups.\u0026nbsp; There are also certain vegetables whose textures alter a bit when frozen, such as potatoes.\u0026nbsp; You may, or may not, like the texture of them afterwards.\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E6.\u003C\/b\u003E Adding i\u003Cspan style=\"color: rgba(0, 0, 0, 0.95); letter-spacing: normal; text-align: left;\"\u003Engredients like citrus juices, vinegars, tomato paste, wine, coffee, and beer can often make a difference between creating a good soup or creating a great soup! Adding these during cooking brightens up the flavor profile significantly, which will make your soup or stew feel less heavy, even as it remains delectably savory.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.95); letter-spacing: normal; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.95); letter-spacing: normal; text-align: left;\"\u003E\u003Cb\u003E7.\u003C\/b\u003E When making soups that include pasta be aware that the pasta will soak up some of the broth and soften as it sits. This means that pasta soups are not idea keepers. If you are going to prepare a soup which has pasta in it ahead of time. Don't add the past until about half an hour or so before you plan on serving it.\u0026nbsp; You can cook the pasta separately as well and then just add it in at the last, heating it through before serving.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.95); letter-spacing: normal; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.95); letter-spacing: normal; text-align: left;\"\u003E\u003Cb\u003E8.\u003C\/b\u003E Often it is a wise thing to double up your soup recipes, freezing some for a later date. Package and label them in single serving sized containers which are easy to reheat in the microwave at a later date.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.95); letter-spacing: normal; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.95); letter-spacing: normal; text-align: left;\"\u003E\u003Cb\u003E9.\u0026nbsp;\u003C\/b\u003E I don't know any soup which is not greatly enhanced by adding a crisp crouton or something crunchy on top. You can easily cut shapes using cookie cutters out of buttered bread and toast them in a hot oven.\u0026nbsp; You can add sesame seeds, or bagel seasoning, coarse salt and pepper, etc. to make them even prettier.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.95); letter-spacing: normal; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.95); letter-spacing: normal; text-align: left;\"\u003EScraps of pastry rolled out and cut into shapes, then baked until crisp.\u0026nbsp; Potato skins toasted in a hot oven until crisp and golden, and topped with cheese. Stale croissants, sliced into thin slices crosswise, sprayed with low fat cooking spray and then toasted in a hot oven.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.95); letter-spacing: normal; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.95); letter-spacing: normal; text-align: left;\"\u003EThere is no end to the possibilities when it comes to creating something tasty and crisp to flat on top of your soup!!!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.95); letter-spacing: normal; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.95); letter-spacing: normal; text-align: left;\"\u003E\u003Cb\u003E10. \u003C\/b\u003EAlways ladle your soups into heated bowls or mugs. This just helps to keep the soup hot for longer and makes for a much better presentation.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.95); letter-spacing: normal; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.95); letter-spacing: normal; text-align: left;\"\u003EI hope you have enjoyed the selection of hearty soups I have chosen to share with you today!!\u0026nbsp; What are your favorite soups?\u0026nbsp; Do you have any suggestions or questions?\u0026nbsp; I really want to help!\u0026nbsp; Just pop them into the comments section below!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.95); letter-spacing: normal; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of\u0026nbsp; The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1328989741056248568\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/10-hearty-soups-that-will-hit-spot.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1328989741056248568"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1328989741056248568"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/10-hearty-soups-that-will-hit-spot.html","title":"10 Hearty Soups that will Hit the Spot"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjIHvULZbM4I8w5k6UCGu6eAbydFHnA4bBSnvpntCIc760aDLxk2h07mlr0sdbyjDUxFjofGoNyqkAAPRgXe9LnkZlAoBqkU00PDqlblINzQZcLXNQJ3kp68z6BuBKhHJ103FGpwrWCA0gYv8_34i3l3dJRTjrxdSNLaQg5JWNc4YIH-GDdVgsEaDD_=s72-c","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2750581660224267953"},"published":{"$t":"2021-10-07T07:00:00.145+01:00"},"updated":{"$t":"2021-10-07T07:00:00.301+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups and Starters"}],"title":{"type":"text","$t":"Garlic \u0026 White Cheddar Bisque"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWFNvMvbD-qoTzXppWeg3zKVpzjWPj90Cj1mpo1E6r0NlPJakFrTmbQdWaYd6zp4ITmsG7OgF_MJFlr98rcLOIzOpP1wrKjPM52finZu6bHLIezLoEVfnJXZa1soHFeWD0UtEcAvI1asU\/s5184\/cover+soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; White Cheddar Bisque\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWFNvMvbD-qoTzXppWeg3zKVpzjWPj90Cj1mpo1E6r0NlPJakFrTmbQdWaYd6zp4ITmsG7OgF_MJFlr98rcLOIzOpP1wrKjPM52finZu6bHLIezLoEVfnJXZa1soHFeWD0UtEcAvI1asU\/w640-h480\/cover+soup.JPG\" title=\"Garlic \u0026amp; White Cheddar Bisque\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ENow that autumn is upon us, we can feel free to enjoy delicious soups and stews without any fear of heating up the kitchen. In fact, with the cooling temperatures a hot soup for lunch or supper might well be just what the Doctor ordered.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis delicious Garlic \u0026amp; White Cheddar Bisque is a favorite in my kitchen and makes an excellent light lunch or supper, or even an excellent starter for a celebratory or holiday meal!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJx429eekeumVJmnxV1KloTRCWWUaSKnABrIxpUlTpawd3MWrlsH_DP-kazvixkkJWNoaSiBnSRNVtaN8iofptw7x7-essK_syIsP1qNq-nzUNS8ANjMShHjViNVj-VZp8cLqWENfd8HA\/s3794\/IMG_3949+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; White Cheddar Bisque\" border=\"0\" data-original-height=\"3631\" data-original-width=\"3794\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJx429eekeumVJmnxV1KloTRCWWUaSKnABrIxpUlTpawd3MWrlsH_DP-kazvixkkJWNoaSiBnSRNVtaN8iofptw7x7-essK_syIsP1qNq-nzUNS8ANjMShHjViNVj-VZp8cLqWENfd8HA\/w640-h612\/IMG_3949+%25282%2529.JPG\" title=\"Garlic \u0026amp; White Cheddar Bisque\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is smooth and creamy with a beautiful rich flavor, and is very simple to make. You can also make it ahead up to the point where you add the cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimply reheating it and then whisking in the cheese just prior to serving.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifKpw6ZLlgwoEq9jZ2wIBokLgUobh1-7rC5eT5l1N24q_hKnZCvFjHdD61uYWvEb8PgTpwbMh_PPU_l5hCMVu_Tz1Glw9d2EO9rMnGK-LmKpmBMqsQ2D9u73XtByUn121VpHBBIKD5N6k\/s3769\/IMG_3948+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; White Cheddar Bisque\" border=\"0\" data-original-height=\"2949\" data-original-width=\"3769\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifKpw6ZLlgwoEq9jZ2wIBokLgUobh1-7rC5eT5l1N24q_hKnZCvFjHdD61uYWvEb8PgTpwbMh_PPU_l5hCMVu_Tz1Glw9d2EO9rMnGK-LmKpmBMqsQ2D9u73XtByUn121VpHBBIKD5N6k\/w640-h500\/IMG_3948+%25282%2529.JPG\" title=\"Garlic \u0026amp; White Cheddar Bisque\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou may find yourself wondering what is it that makes a soup a bisque?\u0026nbsp; Traditionally in France, a chef would define a bisque as being a soup made from shell fish and thickened with a paste created from their shells.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESounds appealing eh?\u0026nbsp; (NOT!)\u0026nbsp; Julia Child was the first person to popularize Lobster Bisque in North America.\u0026nbsp; Her recipe uses both shells and ground rice to thicken the bisque.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihfTelE0UreeZN-dnls3aQBaWbeBO6hMX8J2eLdI2vRbfWmVCexGDiKJ4AP9vrqjZvWwHdOmMVrrmRi1SgQVxwIMw0qclYdEbnzAt1ycYfRwcRHZ4ZAgP3Sd3ib0lOMmT7umT6-2pasRQ\/s3428\/IMG_3947+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; White Cheddar Bisque\" border=\"0\" data-original-height=\"3329\" data-original-width=\"3428\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihfTelE0UreeZN-dnls3aQBaWbeBO6hMX8J2eLdI2vRbfWmVCexGDiKJ4AP9vrqjZvWwHdOmMVrrmRi1SgQVxwIMw0qclYdEbnzAt1ycYfRwcRHZ4ZAgP3Sd3ib0lOMmT7umT6-2pasRQ\/w640-h622\/IMG_3947+%25282%2529.JPG\" title=\"Garlic \u0026amp; White Cheddar Bisque\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese days, more often than not, it is a term used to describe a creamy soup, usually made with vegetables, with a smooth velvety texture, which uses cream to enrich it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey should feel smooth and luxurious in the mouth. Creamy and rich they are often served as the first course of a large dinner. You can use a food mill to puree them to the perfect silkiness, or you can do as I do and use an immersion blender.\u0026nbsp; Both work equally as well.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghYnU7Gqk7DlzzqGzEwTdNaAHD0BpONSn7siB7RHAbMUYnrtiyr6rxnGs8nBE91EmvMsmn1vw_PDX61x1gx9gwImeEyT_JLQ6I71WKG-weqIj3-jXG9LBlWoCxKJcCmTt7IDQnZ91f-Rk\/s3849\/IMG_3946+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; White Cheddar Bisque\" border=\"0\" data-original-height=\"2780\" data-original-width=\"3849\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghYnU7Gqk7DlzzqGzEwTdNaAHD0BpONSn7siB7RHAbMUYnrtiyr6rxnGs8nBE91EmvMsmn1vw_PDX61x1gx9gwImeEyT_JLQ6I71WKG-weqIj3-jXG9LBlWoCxKJcCmTt7IDQnZ91f-Rk\/w640-h462\/IMG_3946+%25282%2529.JPG\" title=\"Garlic \u0026amp; White Cheddar Bisque\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Garlic \u0026amp; White Cheddar Bisque recipe I am sharing with you today is a beautiful bowl of soup.\u0026nbsp; Not only is it rich and creamy, but it has a beautiful flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you love the flavors of garlic and of cheese, you are going to adore this simple soup!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcTJxr8_EOBFHSo_EmhziReJ6ElzmjPrZypw-RC4KD-KOApO9syjqsXDN-Ky4Ng1qotS4E5FMJbnmbA9u6jNwb3KvqzozePIhz5MwnwSbJCkk_1eUeqd8rcgaLK2Y1xSAEYNGJYbEtE9c\/s2000\/Ingredients+for+Soup.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; White Cheddar Bisque\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcTJxr8_EOBFHSo_EmhziReJ6ElzmjPrZypw-RC4KD-KOApO9syjqsXDN-Ky4Ng1qotS4E5FMJbnmbA9u6jNwb3KvqzozePIhz5MwnwSbJCkk_1eUeqd8rcgaLK2Y1xSAEYNGJYbEtE9c\/w640-h640\/Ingredients+for+Soup.jpg\" title=\"Garlic \u0026amp; White Cheddar Bisque\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GARLIC \u0026amp; WHITE CHEDDAR BISQUE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost of the ingredients for this beautiful soup are common every day ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELeeks\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECarrots\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EParsnips\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECelery\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChicken broth\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhite wine\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEvaporated milk\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGarlic\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESeasoning\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA sharp white cheddar cheese\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECornstarch\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWater\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EButter and canola oil for sautéing the vegetables\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiykGCPhN3UQNBLJxsT8LH_tWW8q5ltTWutUAw6UUyEtPGggH2eIbO-0FHmHobWZybt87Ak4nGgGqSjdXcEqNIOlTXzi57PFSD4AYjy4QmMK7s4sFikokHdEr5M7kQbpAE5KYzmaik9hE\/s4696\/IMG_3945+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; White Cheddar Bisque\" border=\"0\" data-original-height=\"3256\" data-original-width=\"4696\" height=\"444\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiykGCPhN3UQNBLJxsT8LH_tWW8q5ltTWutUAw6UUyEtPGggH2eIbO-0FHmHobWZybt87Ak4nGgGqSjdXcEqNIOlTXzi57PFSD4AYjy4QmMK7s4sFikokHdEr5M7kQbpAE5KYzmaik9hE\/w640-h444\/IMG_3945+%25282%2529.JPG\" title=\"Garlic \u0026amp; White Cheddar Bisque\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will only need to use the white and very light green parts of the leek, discarding the darker green part or freezing them to use in a stock somewhere down the road.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELeeks have a tendency to be sandy, so do make sure you wash them really well.\u0026nbsp; Dirt gets easily caught in the rings of a leek, so you will want to get all of that out.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhU2s1CNEJvZN31jqe0HsJnjKZRJMdFAw0c1Q0kcadY9FBBynv6V2MrzoYkDi8wAKkWhoM-G1SfNrLi4K0Ry4dK-Ps7QDZ5KYvpSagwd3n_DLY4_fAHRQUqeyEzQrBYy_l4W-HfAGhOPRU\/s3238\/IMG_3944+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; White Cheddar Bisque\" border=\"0\" data-original-height=\"2634\" data-original-width=\"3238\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhU2s1CNEJvZN31jqe0HsJnjKZRJMdFAw0c1Q0kcadY9FBBynv6V2MrzoYkDi8wAKkWhoM-G1SfNrLi4K0Ry4dK-Ps7QDZ5KYvpSagwd3n_DLY4_fAHRQUqeyEzQrBYy_l4W-HfAGhOPRU\/w640-h520\/IMG_3944+%25282%2529.JPG\" title=\"Garlic \u0026amp; White Cheddar Bisque\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO CLEAN LEEKS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESubmerge sliced leeks in a bowl of cold water. Give them a gentle stir or shake to remove any soil or grit between the layers. Allow the leeks to sit in the water for a few minutes. Then scoop them into a colander using your hands or a slotted spoon\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlternately, you can cut off the length of leek you need, removing and discarding the root end. Make a cut down one side lengthwise, cutting through to the center of the leek. Wash and rinse the leek under cold running water, using your fingers to separate the layers.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdhKnrxSrLcDNftTO23MBELdGKFx93ekHiENlrJBAsdglmacs7FAAwbGvL2-JWQL1YyS6Z8gCBuKQgPdP7-5lj28FKj5v1BOw1JQYVBCTOxjLNcI2oqWuNniaQC1qJcicXhoi_MwPSyR8\/s3162\/IMG_3943+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; White Cheddar Bisque\" border=\"0\" data-original-height=\"2886\" data-original-width=\"3162\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdhKnrxSrLcDNftTO23MBELdGKFx93ekHiENlrJBAsdglmacs7FAAwbGvL2-JWQL1YyS6Z8gCBuKQgPdP7-5lj28FKj5v1BOw1JQYVBCTOxjLNcI2oqWuNniaQC1qJcicXhoi_MwPSyR8\/w640-h584\/IMG_3943+%25282%2529.JPG\" title=\"Garlic \u0026amp; White Cheddar Bisque\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE GARLIC \u0026amp; WHITE CHEDDAR BISQUE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a very simple soup to make. You begin by sautéing the vegetables in a mix of butter and oil.\u0026nbsp; The oil allows you to heat the butter to a higher temperature without it burning and the butter lends a lovely nutty flavor to the vegetables.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want to make sure all you do is to soften the vegetables without coloring them, so do keep an eye on them and stir them frequently. You also only want to soften them until they are crispy tender.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPW-LiCernZy0T1xsUZ90lUIy0iOksFOoGcGRY44Z0ZJJNdspSqSWUGCQajrE5eeT6dkT1oRCDIw96Q0TNpNUgcb1TL4kzj6OsskyO4SGcjarEVZAgnNWqhEnUGQ2Ons6hWjIlPDGsjnA\/s2754\/IMG_3942+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; White Cheddar Bisque\" border=\"0\" data-original-height=\"2641\" data-original-width=\"2754\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPW-LiCernZy0T1xsUZ90lUIy0iOksFOoGcGRY44Z0ZJJNdspSqSWUGCQajrE5eeT6dkT1oRCDIw96Q0TNpNUgcb1TL4kzj6OsskyO4SGcjarEVZAgnNWqhEnUGQ2Ons6hWjIlPDGsjnA\/w640-h614\/IMG_3942+%25282%2529.JPG\" title=\"Garlic \u0026amp; White Cheddar Bisque\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EOnce that is done you add some chicken broth and dry white wine and allow the vegetables to simmer in that until they are soft.\u0026nbsp; If you don't have any dry white wine don't panic.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere are some very good things that you can substitute for dry white wine.\u0026nbsp; There is an excellent article here on\u003Cb\u003E\u003Ca href=\"https:\/\/www.thespruceeats.com\/white-wine-substitute-1388898\" rel=\"nofollow\" target=\"_blank\"\u003E Spruce Eats\u003C\/a\u003E\u003C\/b\u003E regarding this issue.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj44G64EiU_bXyKMsX9nyVzbbzIfJvXj7xaG1-hQVVljvH8DVg7t9JHpeKnjb5rVcciaVqMUTSsQJc4ufaQLvQQoeC6D-7C4hbzj9tpJJ14f-fHH49ESo1ed5dfN8QLTbT9Ug1Cg_PQxNY\/s3896\/IMG_3955+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; White Cheddar Bisque\" border=\"0\" data-original-height=\"2888\" data-original-width=\"3896\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj44G64EiU_bXyKMsX9nyVzbbzIfJvXj7xaG1-hQVVljvH8DVg7t9JHpeKnjb5rVcciaVqMUTSsQJc4ufaQLvQQoeC6D-7C4hbzj9tpJJ14f-fHH49ESo1ed5dfN8QLTbT9Ug1Cg_PQxNY\/w640-h474\/IMG_3955+%25282%2529.JPG\" title=\"Garlic \u0026amp; White Cheddar Bisque\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used ginger ale with superb results. Who would have thought you could do such a thing! It worked wonderfully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd there was no aftertaste from the ginger ale. Apparently Ginger ale has the same sort of dry, sweet taste as white wine.\u0026nbsp; In any case, it was an excellent substitute.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9jvnr_rCy86zBT0e5sievJmIGx7cR2a-dnuPRchPJwrXLFeuEZ1rmEAePI3v8n0Ll7wev5cu0Eo9tvv3avhpRnipbjHeh7tQ5rnwsqzTYEq-E0zrE2KVxs0bp0-KR8nRBnHS2TnrxGvs\/s3994\/IMG_3954+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; White Cheddar Bisque\" border=\"0\" data-original-height=\"3613\" data-original-width=\"3994\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9jvnr_rCy86zBT0e5sievJmIGx7cR2a-dnuPRchPJwrXLFeuEZ1rmEAePI3v8n0Ll7wev5cu0Eo9tvv3avhpRnipbjHeh7tQ5rnwsqzTYEq-E0zrE2KVxs0bp0-KR8nRBnHS2TnrxGvs\/w640-h578\/IMG_3954+%25282%2529.JPG\" title=\"Garlic \u0026amp; White Cheddar Bisque\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce your vegetables have softened in the broth you\u0026nbsp; will need to puree them in the broth until they are smooth. I use my immersion blender for this, but you can also use a regular blender, or push it through a seive.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce that is done, make a slurry with some corn starch and cold water and add that to the soup along with a can of evaporated milk. You could also use cream, but evaporated milk does the same thing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is much lower in fat and trust me when I tell you that you won't taste it in the long run.\u0026nbsp; I always have evaporated milk in my store cupboard and I use it a lot in the place of cream when cooking. Undiluted of course.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhskC1l5QUsCxYzXW8FP3P7wG585VxM7EnPXarVhoKVrf8fAU4eS67-1kQ378RHyQMhrBRkyDsRt-Vwqq-u7H7YsaTXuGpj7bIpPMa8vzEZm_a0SkASons0m3DWw7hSBd9nRdJxasf3rxQ\/s650\/JPEG.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"evaporated milk and condensed milk\" border=\"0\" data-original-height=\"465\" data-original-width=\"650\" height=\"286\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhskC1l5QUsCxYzXW8FP3P7wG585VxM7EnPXarVhoKVrf8fAU4eS67-1kQ378RHyQMhrBRkyDsRt-Vwqq-u7H7YsaTXuGpj7bIpPMa8vzEZm_a0SkASons0m3DWw7hSBd9nRdJxasf3rxQ\/w400-h286\/JPEG.jpg\" title=\"evaporated milk and condensed milk\" width=\"400\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EDo not make the mistake of confusing evaporated milk with condensed milk. They are not the same thing.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAlthough both products have been heat treated\u0026nbsp; to remove some of the water, condensing the product roughly in half, condensed milk has sugar added to it which makes it incredibly thick and sweet.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixmbRBiopA6xDvmG9BemcPaiSjw_FmA9m12fhRchFLGGOSFLJbdlwZwVgE7X9Cah82g9BG6VMWHuyalzFQPpRMe2aE-yCptjeGwJaYDYTZ6UEF-nABg-Mkluv4E6jrm-etarVzF1VPT9g\/s3289\/IMG_3953+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; White Cheddar Bisque\" border=\"0\" data-original-height=\"2694\" data-original-width=\"3289\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixmbRBiopA6xDvmG9BemcPaiSjw_FmA9m12fhRchFLGGOSFLJbdlwZwVgE7X9Cah82g9BG6VMWHuyalzFQPpRMe2aE-yCptjeGwJaYDYTZ6UEF-nABg-Mkluv4E6jrm-etarVzF1VPT9g\/w640-h524\/IMG_3953+%25282%2529.JPG\" title=\"Garlic \u0026amp; White Cheddar Bisque\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have added the milk and cornstarch slurry, you will need to bring the mixture to the boil and then reduce it to a simmer, simmering everything together until it bubbles and thickens.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce this has happened you can add the cheese. I always grate my own cheese for things like this. It melts much better into the soup.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0sXmbwny9Quu28mYhX83jtVRfZxk-4szXEVL3wrRxUxG8xg95R96CuYbrdOumzT9xCoQh-xKXlhTQtEvAuApwEpLg_mlt-rFYsDR3JkURqTZy0rpWHQGYrdu6gxqw5JDN-GfWpXeuZSk\/s3339\/IMG_3951+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; White Cheddar Bisque\" border=\"0\" data-original-height=\"3048\" data-original-width=\"3339\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0sXmbwny9Quu28mYhX83jtVRfZxk-4szXEVL3wrRxUxG8xg95R96CuYbrdOumzT9xCoQh-xKXlhTQtEvAuApwEpLg_mlt-rFYsDR3JkURqTZy0rpWHQGYrdu6gxqw5JDN-GfWpXeuZSk\/w640-h584\/IMG_3951+%25282%2529.JPG\" title=\"Garlic \u0026amp; White Cheddar Bisque\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI add it by small handfuls, stirring in and melting each handful before I add another one.\u0026nbsp; It works a charm. You soup\/bisque will now be done and ready to serve.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI tried to make some fancy leaf shaped garlic croutons to float on top of my soup today, but alas, they didn't end up looking like leaves.\u0026nbsp; I sure miss my autumn set of cookie cutters that I had to leave in the UK. They were the perfect size and shape.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjM6BnRF6yUcg6PXT2WfCjhzMSy7R2em1cXDAY02hvT5ShH0xF6FyEiHp2lKdvZi9egnf_LAOEYwKguQjNXliCao2rrEMU7ETn3Wsan1lnmHKGzjIY5WgVMrxPlRFTnXB-stqehFApc6xI\/s3883\/IMG_3950+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; White Cheddar Bisque\" border=\"0\" data-original-height=\"3180\" data-original-width=\"3883\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjM6BnRF6yUcg6PXT2WfCjhzMSy7R2em1cXDAY02hvT5ShH0xF6FyEiHp2lKdvZi9egnf_LAOEYwKguQjNXliCao2rrEMU7ETn3Wsan1lnmHKGzjIY5WgVMrxPlRFTnXB-stqehFApc6xI\/w640-h524\/IMG_3950+%25282%2529.JPG\" title=\"Garlic \u0026amp; White Cheddar Bisque\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a set I had gotten from Gooseberry Patch many years ago. I also had a Christmas set and a Heart in hand cookie cutter and a special gingerbread man cookie cutter that had a heart in the center.\u0026nbsp; I try not to think overly much about what got left behind because when I do, it upsets me a tiny bit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case, I hope you will make this lovely soup. Its really simple to make and deliciously rich and cream.\u0026nbsp; If you don't love it, I'll eat my hat!\u003C\/div\u003E\u003Cbr \/\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWFNvMvbD-qoTzXppWeg3zKVpzjWPj90Cj1mpo1E6r0NlPJakFrTmbQdWaYd6zp4ITmsG7OgF_MJFlr98rcLOIzOpP1wrKjPM52finZu6bHLIezLoEVfnJXZa1soHFeWD0UtEcAvI1asU\/w640-h480\/cover+soup.JPG\",\"name\":\"Garlic \u0026 White Cheddar Bisque\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT1H10M\",\"description\":\"This rich, delicious soup makes an excellent first course for a holiday meal, or when served with some crusty bread a fabulous light lunch or supper.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 TBS butter\",\"1 TBS canola oil\",\"1 medium leek ( the white and light green parts only) washed, trimmed and thinly sliced\",\"1 small carrot, peeled and chopped\",\"1 small parsnip, peeled and chopped\",\"1\/2 stick of celery, trimmed and chopped\",\"6 cloves of garlic peeled and minced\",\"1 cans of chicken broth (28 ounces)\",\"2\/3 cup (160ml) dry white wine (see notes for substitutions)\",\"2 TBS corn starch\",\"1\/4 cup (60ml) water\",\"1 can (12 ounces) evaporated milk\",\"2 cups (240g) freshly grated sharp white cheddar cheese\",\"salt and pepper to taste\"],\"recipeInstructions\":[\"Heat the butter and oil in a large saucepan. Once the butter begins to foam add all of the vegetables. Cook, stirring occasionally, over moderate heat until the vegetables are crispy tender (6 to 8 minutes).\",\"Add the garlic and cook for a few minutes longer, then add the chicken stock and wine.  Bring to the boil, then reduce to a simmer. Cook for15 to 20 minutes until all the vegetables are tender.\",\"Using a stick blender (or very carefully in a regular blender) blitz the soup until smooth.  \",\"Whisk together the corn starch and cold water. Add this to the soup along with the evaporated milk.  Bring to the boil, then reduce to a simmer and cook, stirring frequently, until thick and bubbling. \",\"Whisk in the cheese, one handful at a time, until the cheese is thoroughly blended into the soup. Taste and adjust seasoning with salt and black pepper.\",\"Ladle into heated bowls and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4633537822172\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Garlic \u0026amp; White Cheddar Bisque\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWFNvMvbD-qoTzXppWeg3zKVpzjWPj90Cj1mpo1E6r0NlPJakFrTmbQdWaYd6zp4ITmsG7OgF_MJFlr98rcLOIzOpP1wrKjPM52finZu6bHLIezLoEVfnJXZa1soHFeWD0UtEcAvI1asU\/w640-h480\/cover+soup.JPG\" title=\"Garlic \u0026amp; White Cheddar Bisque\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EGarlic \u0026amp; White Cheddar Bisque\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis rich, delicious soup makes an excellent first course for a holiday meal, or when served with some crusty bread a fabulous light lunch or supper.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1 TBS canola oil\u003C\/li\u003E\u003Cli\u003E1 medium leek ( the white and light green parts only) washed, trimmed and thinly sliced\u003C\/li\u003E\u003Cli\u003E1 small carrot, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 small parsnip, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 stick of celery, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E6 cloves of garlic peeled and minced\u003C\/li\u003E\u003Cli\u003E1 cans of chicken broth (28 ounces)\u003C\/li\u003E\u003Cli\u003E2\/3 cup (160ml) dry white wine (see notes for substitutions)\u003C\/li\u003E\u003Cli\u003E2 TBS corn starch\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) water\u003C\/li\u003E\u003Cli\u003E1 can (12 ounces) evaporated milk\u003C\/li\u003E\u003Cli\u003E2 cups (240g) freshly grated sharp white cheddar cheese\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the butter and oil in a large saucepan. Once the butter begins to foam add all of the vegetables. Cook, stirring occasionally, over moderate heat until the vegetables are crispy tender (6 to 8 minutes).\u003C\/li\u003E\u003Cli\u003EAdd the garlic and cook for a few minutes longer, then add the chicken stock and wine.\u0026nbsp; Bring to the boil, then reduce to a simmer. Cook for15 to 20 minutes until all the vegetables are tender.\u003C\/li\u003E\u003Cli\u003EUsing a stick blender (or very carefully in a regular blender) blitz the soup until smooth.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EWhisk together the corn starch and cold water. Add this to the soup along with the evaporated milk.\u0026nbsp; Bring to the boil, then reduce to a simmer and cook, stirring frequently, until thick and bubbling.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EWhisk in the cheese, one handful at a time, until the cheese is thoroughly blended into the soup. Taste and adjust seasoning with salt and black pepper.\u003C\/li\u003E\u003Cli\u003ELadle into heated bowls and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\" style=\"color: black;\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003ENotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you don't have any white wine you may substitute the following in its place and in the equal amount.  Ginger ale.  Additional chicken stock. White wine vinegar and water mixed half and half. Water.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 14px;margin-bottom: 20px;text-transform: capitalize;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{line-height: 1.7;}.ccm-notes-inner{padding-top: 10px;}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='2'] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum='2'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='2'] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum='2'] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum='2'] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum='2'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='2'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='2'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='2'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Clink href=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/styles.css?v=1633538607245\" rel=\"stylesheet\"\u003E\u003C\/link\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null;function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML + \"\u003Clink rel='stylesheet' href='https:\/\/common.recipesgenerator.com\/print.css'\u003E\"; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () {for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-r-script\" src=\"https:\/\/common.recipesgenerator.com\/r.js?v=1633538607245\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1633538607245\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript class=\"ccm-card-u-script\" src=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js?v=1633538607245\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n  \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOW0mA6Tf1KAvMnnICwU6KS1lU5db4cbP84hG759Rmf_3ytyNU5EtiMnkA5_6PmdKYVjNHJME-fWJ5HKoNMlmEp9bHAnZxdyRujXO-5BOvxHAbSnp9TrxjVG5ksH-n7jfWjwNCs-CuzAY\/s3690\/IMG_3956+%25282%2529.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3373\" data-original-width=\"3690\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOW0mA6Tf1KAvMnnICwU6KS1lU5db4cbP84hG759Rmf_3ytyNU5EtiMnkA5_6PmdKYVjNHJME-fWJ5HKoNMlmEp9bHAnZxdyRujXO-5BOvxHAbSnp9TrxjVG5ksH-n7jfWjwNCs-CuzAY\/s600\/IMG_3956+%25282%2529.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E  \n  \n  All of the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2750581660224267953\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/10\/garlic-white-cheddar-bisque.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2750581660224267953"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2750581660224267953"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/10\/garlic-white-cheddar-bisque.html","title":"Garlic \u0026 White Cheddar Bisque"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWFNvMvbD-qoTzXppWeg3zKVpzjWPj90Cj1mpo1E6r0NlPJakFrTmbQdWaYd6zp4ITmsG7OgF_MJFlr98rcLOIzOpP1wrKjPM52finZu6bHLIezLoEVfnJXZa1soHFeWD0UtEcAvI1asU\/s72-w640-h480-c\/cover+soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}}]}});