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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Squash?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Squash"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"4"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4635220885895051999"},"published":{"$t":"2022-10-04T07:00:00.134+01:00"},"updated":{"$t":"2022-10-04T07:00:00.245+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Squash"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Oven Roasted Butternut Squash"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUoWiZHVtQ5zmklYgUtFguEkaDgT1GKnfPmn6i2fYj6Brsvpo_8frjRhXFVo239tfHgj2ZiC0mTL7U2bS26ZCdJOmr-lopYV8WDSi0AzrgIRYhR3xbRQFblkmDVCWtIKCehF9wbBQTl6_rTxWoK5g7vEMO2lPK1RqVjqvOigs6hsn-S4EcyH0BtbsI\/s3719\/cover%20squash.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Butternut Squash\" border=\"0\" data-original-height=\"3025\" data-original-width=\"3719\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUoWiZHVtQ5zmklYgUtFguEkaDgT1GKnfPmn6i2fYj6Brsvpo_8frjRhXFVo239tfHgj2ZiC0mTL7U2bS26ZCdJOmr-lopYV8WDSi0AzrgIRYhR3xbRQFblkmDVCWtIKCehF9wbBQTl6_rTxWoK5g7vEMO2lPK1RqVjqvOigs6hsn-S4EcyH0BtbsI\/w640-h520\/cover%20squash.JPG\" title=\"Oven Roasted Butternut Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith the Canadian Thanksgiving coming up this next weekend, I have been testing a few side dishes to see what might or might not work. I love, LOVE butternut squash.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor me it just would not be Thanksgiving without squash of some sort. I spied a recipe on \u003Cb\u003E\u003Ca href=\"https:\/\/thehealthyfoodie.com\/oven-roasted-butternut-squash\/\" rel=\"nofollow\" target=\"_blank\"\u003EHealthie Foodie \u003C\/a\u003E\u003C\/b\u003Ethe other day for a butternut squash roasted in the oven.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8NthJwhbKTVzX1b9UGE0XE3lHME-SRIfcrPA6Ei-Uxd7jrpOrUq2ryUiJRU2-U8g8DxJ7NbyaQK_PQLnL5r5lmLAWVAPBpRvbBWJu-arNYOjfBGAOluRtGqqkXFKp01AV9_MSDjGjrw4JUyJzQkpxDOa1WJoFBuPBcMu-EALrdKs1ZgA1XPvumje2\/s5184\/IMG_1800%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Butternut Squash\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8NthJwhbKTVzX1b9UGE0XE3lHME-SRIfcrPA6Ei-Uxd7jrpOrUq2ryUiJRU2-U8g8DxJ7NbyaQK_PQLnL5r5lmLAWVAPBpRvbBWJu-arNYOjfBGAOluRtGqqkXFKp01AV9_MSDjGjrw4JUyJzQkpxDOa1WJoFBuPBcMu-EALrdKs1ZgA1XPvumje2\/w640-h480\/IMG_1800%20(1).JPG\" title=\"Oven Roasted Butternut Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wanted to try it because it was deemed healthy. We have enough calories that we will be splurging on during our holiday celebration, so I thought a healthy side would not go amiss.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love roasting vegetables.\u0026nbsp; It seems to bring out and enhance their natural sweetness. Usually when a vegetable has been roasted there is no need to add anything else into the mix. Their natural flavors shine!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglQeyQmpwfqg_AN83pknrgMggk3r-8RhKPNb0OOiymyTW21PzH5mDSkcxXkPT9IYLSn_ARETfaX96CawNLUQCEOQ1eKsijkdgwrYnyzt38Ye1MQ9VnjS0RQ1Ry2t8kQS7UvzuCsb2f1RsFIogJM9vu-r49ZP2WDJvXnproyuc8J_ZqT0IQPvHjiaQV\/s5184\/IMG_1801%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Butternut Squash\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglQeyQmpwfqg_AN83pknrgMggk3r-8RhKPNb0OOiymyTW21PzH5mDSkcxXkPT9IYLSn_ARETfaX96CawNLUQCEOQ1eKsijkdgwrYnyzt38Ye1MQ9VnjS0RQ1Ry2t8kQS7UvzuCsb2f1RsFIogJM9vu-r49ZP2WDJvXnproyuc8J_ZqT0IQPvHjiaQV\/w640-h480\/IMG_1801%20(1).JPG\" title=\"Oven Roasted Butternut Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother always cooked squash to go along with our Thanksgiving dinners. I confess. I did NOT like it. It was my least favorite of all the holiday dishes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think she just boiled it, and it was pretty blah.\u0026nbsp; Watery and blah. Sorry Mom!\u0026nbsp; Mom cooked a lot of wonderful things. Squash was not one of them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQTMEglZ_NVh8OLFDnGuB8I-kzxdqHprx1P-D5gTPvMpwMf4dVNeK9TnpTjqA3fRhvMLDzKx9VhLmjW5wa2aFa9goAJ7HbCW1SUkQ8sMC8jb3mw6MtuhkAjDZMsqdrOyOMI4hIYDh7sbgbyrrD3EPYjuPafiOPW_F1mEV8eQ5vQSMZwIKqlzrVs6S7\/s5184\/IMG_1803%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Butternut Squash\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQTMEglZ_NVh8OLFDnGuB8I-kzxdqHprx1P-D5gTPvMpwMf4dVNeK9TnpTjqA3fRhvMLDzKx9VhLmjW5wa2aFa9goAJ7HbCW1SUkQ8sMC8jb3mw6MtuhkAjDZMsqdrOyOMI4hIYDh7sbgbyrrD3EPYjuPafiOPW_F1mEV8eQ5vQSMZwIKqlzrVs6S7\/w640-h480\/IMG_1803%20(1).JPG\" title=\"Oven Roasted Butternut Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe roasting of the squash like this keeps it nice and sweet and dry. There is no need to peel the squash or even to cut it up. Just cutting it in half is all you need to do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt roasts pretty much dry, with only touch of olive oil and seasoning, and the merest hint of water to keep it from burning.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis results in nicely caramelized edges, which only add to the sweetness and flavor of the squash.\u0026nbsp; I love, LOVE that this is such a simple thing to do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirJOXrIpBuLdWT9csE68IAt7VTRan1iiwzKu9SrqUMUkjtefRQs3MOUJktIeFAgGbh7yUWWBr_hXu6c5jopedEwBKQo6i2p_ZyYd5QHlqjknBu9o8XJNK6vh6qq57vKDMtzV3WNK-mRJuVK1kCR3mCHlZKDDp-pKzPbsDeWIukwD1n5YT7bevFaX1t\/s5184\/IMG_1809%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Butternut Squash\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirJOXrIpBuLdWT9csE68IAt7VTRan1iiwzKu9SrqUMUkjtefRQs3MOUJktIeFAgGbh7yUWWBr_hXu6c5jopedEwBKQo6i2p_ZyYd5QHlqjknBu9o8XJNK6vh6qq57vKDMtzV3WNK-mRJuVK1kCR3mCHlZKDDp-pKzPbsDeWIukwD1n5YT7bevFaX1t\/w640-h480\/IMG_1809%20(1).JPG\" title=\"Oven Roasted Butternut Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE OVEN ROASTED BUTTERNUT SQUASH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's simple, really. I love recipes like this that don't require a bazillion ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 medium to large butternut squash\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"56\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E3 to\u0026nbsp;\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 TBS\" data-amount-secondary=\"56 ml\"\u003E4 TBS\u003C\/span\u003E\u0026nbsp;olive oil\u003C\/li\u003E\u003Cli\u003Esalt and black pepper, a generous sprinkle of each\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"59.25 ml\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60ml) water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhY67kILfBZEMIlf_9j2BJc84D6KgkEA4sh7r6xnqKnPrEcsKUXn0v0LMJWfLUymaeziHsJBJVg60VkH3VBKOGe9T5tTBXys_K_4bB8Tts6HypPGPE9PiOPhdUHrlscSHh4T3zmnmFiDKWgfG-Em1MfkW7efSUl_k2oL7RMlARe_Lk32iTbSEyUZ168\/s5184\/IMG_1810%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Butternut Squash\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhY67kILfBZEMIlf_9j2BJc84D6KgkEA4sh7r6xnqKnPrEcsKUXn0v0LMJWfLUymaeziHsJBJVg60VkH3VBKOGe9T5tTBXys_K_4bB8Tts6HypPGPE9PiOPhdUHrlscSHh4T3zmnmFiDKWgfG-Em1MfkW7efSUl_k2oL7RMlARe_Lk32iTbSEyUZ168\/w640-h480\/IMG_1810%20(1).JPG\" title=\"Oven Roasted Butternut Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy squash was only a smallish one, because there is only me.\u0026nbsp; I will be doing a much larger one for Thanksgiving.\u0026nbsp; The original recipe called for extra virgin olive oil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo me that was a bit of a waste. I never use extra virgin olive oil for cooking.\u0026nbsp; I use light olive oil for cooking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFine sea salt and freshly ground black pepper.\u0026nbsp; You can't get much simpler than that!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf0YNIhivgRmoqNRHzuzyPElQwY4-QaTJjMRi7PjjuzcdpmyZ2nP3yib1JWmNYIbaHsP8rnHoOc-n2vgkji6mXwUMVZr8L7YYpPCCeJ7TC-QQ0O_DpWiNnoLwpoIyNHUYF2_ZQ0XE2U3CQc9UDqc0z8VJounw1wEn042DyroBW9ewXVPXz9qYgOusN\/s2000\/prepping%20squash.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf0YNIhivgRmoqNRHzuzyPElQwY4-QaTJjMRi7PjjuzcdpmyZ2nP3yib1JWmNYIbaHsP8rnHoOc-n2vgkji6mXwUMVZr8L7YYpPCCeJ7TC-QQ0O_DpWiNnoLwpoIyNHUYF2_ZQ0XE2U3CQc9UDqc0z8VJounw1wEn042DyroBW9ewXVPXz9qYgOusN\/w640-h640\/prepping%20squash.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO COOK OVEN ROASTED BUTTERNUT SQUASH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe hardest part of this is cutting the squash in half.\u0026nbsp; Winter squashes can be quite hard, so do use a sharp knife and take great care when cutting it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA dull knife is a dangerous tool requiring much more pressure to cut through a hard vegetable. One slip of the knife and you can very easily injure yourself because of the extra pressure required.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOKS9wfgtLHczL2iUlgPXzp0Y8sWWwQhPjiMRooX0yYMa2Lj1jQvYYul6Jc8anwPbAf41_A1ng1kg0SlYQffNSEZVIF299JuLAAalKPdf-c2Asgem08GWG5YrXecUzFtcDXyI8HySGuVBWse7DEEBouFCtqNh6Ic_wWAjRfXLSrFqSefv019rEGd1v\/s5184\/IMG_1811%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Butternut Squash\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOKS9wfgtLHczL2iUlgPXzp0Y8sWWwQhPjiMRooX0yYMa2Lj1jQvYYul6Jc8anwPbAf41_A1ng1kg0SlYQffNSEZVIF299JuLAAalKPdf-c2Asgem08GWG5YrXecUzFtcDXyI8HySGuVBWse7DEEBouFCtqNh6Ic_wWAjRfXLSrFqSefv019rEGd1v\/w640-h480\/IMG_1811%20(1).JPG\" title=\"Oven Roasted Butternut Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Line a medium sized baking sheet (with a lip) with some aluminum foil. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWash the squash, remove the stem end and then cut in half lengthwise. Scoop out the seeds and discard. Place onto the baking sheet, cut sides up.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EDrizzle with the olive oil and sprinkle generously with salt and pepper. Flip over so that the cut sides are down. Pour the water into the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERoast in the preheated oven, uncovered, for 40 to 45 minutes, checking periodically to make sure that the squash has not started to burn. You do want the water to evaporate, however. Add a bit more water if your squash is getting too dark.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove from the oven and allow to cool until you can handle it safely. Scoop out the flesh with a spoon into a bowl or casserole.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EServe as is, or mash completely with a fork. You can add a knob of butter if you wish, but I think it tastes pretty good just the way it is.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EThe squash is done when it can be pierced easily with the tip of a sharp knife.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMVWMdeLMOhodQaefNCmTVDI2q0YlICXn3bbrmrTB1gOJuqL2PUT_QXwAVz8HymQCDtS9ay1rAmlIMrRNAr27AlTq6lvu6DwZWFlxauYPrAQrNkTf37hpfUKXv-9Sg-AUVD3ltBcSkfR1AyarYUrqjsH4Le0rKO2XfE2eR2LRlaBb34Y-npTRscgzt\/s5184\/IMG_1812%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Butternut Squash\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMVWMdeLMOhodQaefNCmTVDI2q0YlICXn3bbrmrTB1gOJuqL2PUT_QXwAVz8HymQCDtS9ay1rAmlIMrRNAr27AlTq6lvu6DwZWFlxauYPrAQrNkTf37hpfUKXv-9Sg-AUVD3ltBcSkfR1AyarYUrqjsH4Le0rKO2XfE2eR2LRlaBb34Y-npTRscgzt\/w640-h480\/IMG_1812%20(1).JPG\" title=\"Oven Roasted Butternut Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESeriously all you will have to throw away is a very thin piece of skin. There is literally no waste here. I didn't add anything to the squash at all and it was delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhy wash the squash you ask?\u0026nbsp; \u0026nbsp;Well, I always wash my vegetables even if I am not going to be eating the skin, and especially if I am going to be cutting it in half like this.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf there is any germs on the outside like manure etc. cutting it without washing it means that you are going to slide the germs right down into the cut edges of the vegetable.\u0026nbsp; Maybe I am being a bit pedantic, but hey ho. That's me!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4kJO549HVXnrYNdU7bsi9nMs967Uu4edUbgC9E7knyrEda47083UiIp0i93kctyyZ0pJFossJPkKvQIC05X5vo7fF46fNnPHL6XXJJ-t6b67jwvRAa9zZaP6MSX4fLvgrU25gXnoNNyG3GXoAlu8i-9h9hpv1tnheiiEb_Pi4yGslNR5e_6Nbk5R0\/s5184\/IMG_1814%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Butternut Squash\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4kJO549HVXnrYNdU7bsi9nMs967Uu4edUbgC9E7knyrEda47083UiIp0i93kctyyZ0pJFossJPkKvQIC05X5vo7fF46fNnPHL6XXJJ-t6b67jwvRAa9zZaP6MSX4fLvgrU25gXnoNNyG3GXoAlu8i-9h9hpv1tnheiiEb_Pi4yGslNR5e_6Nbk5R0\/w640-h480\/IMG_1814%20(1).JPG\" title=\"Oven Roasted Butternut Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could of course add a knob of butter if you are craving a bit more richness and a TBS of soft light brown sugar would also be nice, maybe a grating of nutmeg, but then, I am adding to the calories eh!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI want to keep the calories down so I can enjoy more of that rich gravy from the turkey, not to mention the stuffing and the mashed potatoes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh, I do so love a Turkey dinner!\u0026nbsp; Don't you?\u0026nbsp; This needn't be reserved just for Thanksgiving, however.\u0026nbsp; This would make a fabulous side dish anytime!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDrdxWPU4KKY9Kyacw3skFmDURUySyBVIaS4su_3mXGs7TVzoG0m50ZynThAwvpzqlgoOERRHZBS6AvTUWO6yQjZkvXNSJou_HdoIaTLfIyxYEOoEYBtNBmLl_ezkrjNQgiu0EpTRV-fMYyLKJFC0veR1fh9oW1SRHcemq3xFEFynardU_gWamceB1\/s5184\/IMG_1815%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Butternut Squash\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDrdxWPU4KKY9Kyacw3skFmDURUySyBVIaS4su_3mXGs7TVzoG0m50ZynThAwvpzqlgoOERRHZBS6AvTUWO6yQjZkvXNSJou_HdoIaTLfIyxYEOoEYBtNBmLl_ezkrjNQgiu0EpTRV-fMYyLKJFC0veR1fh9oW1SRHcemq3xFEFynardU_gWamceB1\/w640-h480\/IMG_1815%20(1).JPG\" title=\"Oven Roasted Butternut Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other tasty squash recipes you might enjoy are:\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/08\/mashed-potato-squash.html\" rel=\"nofollow\" target=\"_blank\"\u003EMASHED POTATO SQUASH\u003C\/a\u003E\u003C\/b\u003E - This one is cooked in the microwave and is delicious. Mashed potato squash is a dry fleshed squash with a nice mild flavor.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/maple-butter-baked-squash.html\" rel=\"nofollow\" target=\"_blank\"\u003EMAPLE \u0026amp; BUTTER BAKED SQUASH\u003C\/a\u003E\u003C\/b\u003E - One of the most delicious ways to bake those tiny squashes. Simply cut in half, deseed and then apply some seasoning, butter and maple syrup. Easy and oh so tasty!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUoWiZHVtQ5zmklYgUtFguEkaDgT1GKnfPmn6i2fYj6Brsvpo_8frjRhXFVo239tfHgj2ZiC0mTL7U2bS26ZCdJOmr-lopYV8WDSi0AzrgIRYhR3xbRQFblkmDVCWtIKCehF9wbBQTl6_rTxWoK5g7vEMO2lPK1RqVjqvOigs6hsn-S4EcyH0BtbsI\/w640-h520\/cover%20squash.JPG\",\"name\":\"Oven Roasted Butternut Squash\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT50M\",\"description\":\"Such a simple thing to do and yet so delicious. Roasting brings out the natural sweetness of the squash. No fuss. No muss.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 medium to large butternut squash\",\"3 to 4 TBS olive oil\",\"salt and black pepper, a generous sprinkle of each\",\"1\/4 cup (60ml) water\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5. Line a medium sized baking sheet (with a lip) with some aluminum foil. Set aside.\",\"Wash the squash, remove the stem end and then cut in half lengthwise. Scoop out the seeds and discard. Place onto the baking sheet, cut sides up.\",\"Drizzle with the olive oil and sprinkle generously with salt and pepper. Flip over so that the cut sides are down. Pour the water into the pan.\",\"Roast in the preheated oven, uncovered, for 40 to 45 minutes, checking periodically to make sure that the squash has not started to burn. You do want the water to evaporate, however. Add a bit more water if your squash is getting too dark.\",\"Remove from the oven and allow to cool until you can handle it safely. Scoop out the flesh with a spoon into a bowl or casserole.\",\"Serve as is, or mash completely with a fork. You can add a knob of butter if you wish, but I think it tastes pretty good just the way it is.\",\"The squash is done when it can be pierced easily with the tip of a sharp knife.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4664808868829\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Oven Roasted Butternut Squash\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUoWiZHVtQ5zmklYgUtFguEkaDgT1GKnfPmn6i2fYj6Brsvpo_8frjRhXFVo239tfHgj2ZiC0mTL7U2bS26ZCdJOmr-lopYV8WDSi0AzrgIRYhR3xbRQFblkmDVCWtIKCehF9wbBQTl6_rTxWoK5g7vEMO2lPK1RqVjqvOigs6hsn-S4EcyH0BtbsI\/w640-h520\/cover%20squash.JPG\" title=\"Oven Roasted Butternut Squash\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOven Roasted Butternut Squash\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESuch a simple thing to do and yet so delicious. Roasting brings out the natural sweetness of the squash. No fuss. No muss.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 medium to large butternut squash\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"56\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E3 to \u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 TBS\" data-amount-secondary=\"56 ml\"\u003E4 TBS\u003C\/span\u003E olive oil\u003C\/li\u003E\u003Cli\u003Esalt and black pepper, a generous sprinkle of each\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"59.25 ml\"\u003E1\/4 cup\u003C\/span\u003E (60ml) water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Line a medium sized baking sheet (with a lip) with some aluminum foil. Set aside.\u003C\/li\u003E\u003Cli\u003EWash the squash, remove the stem end and then cut in half lengthwise. Scoop out the seeds and discard. Place onto the baking sheet, cut sides up.\u003C\/li\u003E\u003Cli\u003EDrizzle with the olive oil and sprinkle generously with salt and pepper. Flip over so that the cut sides are down. Pour the water into the pan.\u003C\/li\u003E\u003Cli\u003ERoast in the preheated oven, uncovered, for 40 to 45 minutes, checking periodically to make sure that the squash has not started to burn. You do want the water to evaporate, however. Add a bit more water if your squash is getting too dark.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and allow to cool until you can handle it safely. Scoop out the flesh with a spoon into a bowl or casserole.\u003C\/li\u003E\u003Cli\u003EServe as is, or mash completely with a fork. You can add a knob of butter if you wish, but I think it tastes pretty good just the way it is.\u003C\/li\u003E\u003Cli\u003EThe squash is done when it can be pierced easily with the tip of a sharp knife.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 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Roasted Butternut Squash\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4635220885895051999\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/oven-roasted-butternut-squash.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4635220885895051999"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4635220885895051999"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/oven-roasted-butternut-squash.html","title":"Oven Roasted Butternut Squash"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUoWiZHVtQ5zmklYgUtFguEkaDgT1GKnfPmn6i2fYj6Brsvpo_8frjRhXFVo239tfHgj2ZiC0mTL7U2bS26ZCdJOmr-lopYV8WDSi0AzrgIRYhR3xbRQFblkmDVCWtIKCehF9wbBQTl6_rTxWoK5g7vEMO2lPK1RqVjqvOigs6hsn-S4EcyH0BtbsI\/s72-w640-h520-c\/cover%20squash.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2993346275434292940"},"published":{"$t":"2021-09-27T07:00:00.148+01:00"},"updated":{"$t":"2021-09-27T07:00:00.374+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Squash"}],"title":{"type":"text","$t":"Easy Roasted Winter Squash with Garlic \u0026 Thyme"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6DggbXOsreQ\/YU9A_cRW2VI\/AAAAAAADYkE\/xaLYyF96dYYjn3WgLSnyCrBT07dTb-D0QCLcBGAsYHQ\/s4284\/cover%2Bsquash.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"3640\" data-original-width=\"4284\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-6DggbXOsreQ\/YU9A_cRW2VI\/AAAAAAADYkE\/xaLYyF96dYYjn3WgLSnyCrBT07dTb-D0QCLcBGAsYHQ\/w640-h544\/cover%2Bsquash.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing I am really loving about being back in Canada is the huge variety of Winter squashes which are available for cooking.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK, we basically had one. Butternut Squash. Don't get me wrong, I adore Butternut Squash, but I also love other types of Winter squash, and its nice to have a variety to choose from!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ls-ShEg9w-E\/YU9BENU4YVI\/AAAAAAADYkI\/9OGeY1n-scEXWkp45Aj64MWZO9GG_FWRgCLcBGAsYHQ\/s4728\/best%2Bcover%2Bsquash.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"3600\" data-original-width=\"4728\" height=\"488\" src=\"https:\/\/1.bp.blogspot.com\/-ls-ShEg9w-E\/YU9BENU4YVI\/AAAAAAADYkI\/9OGeY1n-scEXWkp45Aj64MWZO9GG_FWRgCLcBGAsYHQ\/w640-h488\/best%2Bcover%2Bsquash.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESquash was not something which I really enjoyed when I was growing up. My mother only had one way of cooking it, boiling.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd, as they did in them there days, she boiled it to death.\u0026nbsp; I think most vegetables had the life boiled out of them!\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case, mom boiled the squash and I could take it or leave it. It was always too squishy and lacking in flavor. Blah. Blah. Blah.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-olH02VDCAUM\/YVCm9tEHt5I\/AAAAAAADYrg\/QX1aSAH5pVo2jZWTTD4pEfIpbbEn7kdNgCLcBGAsYHQ\/s3640\/IMG_3558%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"3383\" data-original-width=\"3640\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-olH02VDCAUM\/YVCm9tEHt5I\/AAAAAAADYrg\/QX1aSAH5pVo2jZWTTD4pEfIpbbEn7kdNgCLcBGAsYHQ\/w640-h594\/IMG_3558%2B%25282%2529.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWinter squash is one of those vegetables, however, whose flavor is greatly enhanced when you use other method to cook it. Like roasting for instance.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERoasting Winter squash really heightens the sweetness of them as well as the natural nuttiness.\u0026nbsp; Well, most Winter squashes anyways.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zDTvda4pI9c\/YVCnB5RlQHI\/AAAAAAADYro\/mb71JiYr2CkhFCgxTsYjLEf5cYD-zamYwCLcBGAsYHQ\/s4344\/IMG_3564%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4344\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-zDTvda4pI9c\/YVCnB5RlQHI\/AAAAAAADYro\/mb71JiYr2CkhFCgxTsYjLEf5cYD-zamYwCLcBGAsYHQ\/w640-h572\/IMG_3564%2B%25282%2529.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELong about this time of year I start looking at contenders to serve as side dishes for my Thanksgiving feast.\u0026nbsp; In Canada we celebrate Thanksgiving in October, which is a month earlier than they do in the United States.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have my favorites, dishes that I do every year and always do the same, such as the swede, potatoes, carrots and stuffing.\u0026nbsp; But sometimes I like to switch out the others a bit if I can.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DQPPuCRDZVE\/YVCmux0WJ2I\/AAAAAAADYrc\/5WVNXeYcfF4HuxyM0p9ExPNmiWfaxC5OACLcBGAsYHQ\/s3182\/IMG_3565%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"2766\" data-original-width=\"3182\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-DQPPuCRDZVE\/YVCmux0WJ2I\/AAAAAAADYrc\/5WVNXeYcfF4HuxyM0p9ExPNmiWfaxC5OACLcBGAsYHQ\/w640-h556\/IMG_3565%2B%25282%2529.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy favorite way of roasting my turkey will always be my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/amazing-herb-roasted-turkey-breast-for.html\" rel=\"nofollow\" target=\"_blank\"\u003EHerb Roasted Turkey\u003C\/a\u003E\u003C\/b\u003E, and that applies whether it is a breast\/crown or the whole beast.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor me, turkey doesn't get much better than that, and the gravy that you end up with at the end is magnificent.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hiWYaiWZdsM\/YVCnpnbm1GI\/AAAAAAADYr4\/Np3_vybGb3sjoRPVTYQ06o8Rh_Iv727FACLcBGAsYHQ\/s5184\/IMG_3566.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-hiWYaiWZdsM\/YVCnpnbm1GI\/AAAAAAADYr4\/Np3_vybGb3sjoRPVTYQ06o8Rh_Iv727FACLcBGAsYHQ\/w640-h480\/IMG_3566.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy favorite stuffing is\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/11\/mary-berrys-sage-onion-stuffing.html\" rel=\"nofollow\" target=\"_blank\"\u003E Mary Berry's Sage \u0026amp; Onion Stuffing\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;Stuffing just could not be any more delicious than this one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a beautiful mix of butter, herbs and bread, stuffing perfection.\u0026nbsp; For me the best part of the meal is always the stuffing, and this one does not let you down. not ever!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IhxaFjrAEZA\/YVCnd2oPk8I\/AAAAAAADYr0\/tHsrelPedjQmFHn7tBVafPBs6QjsvyUHgCLcBGAsYHQ\/s4055\/IMG_3567%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"3519\" data-original-width=\"4055\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-IhxaFjrAEZA\/YVCnd2oPk8I\/AAAAAAADYr0\/tHsrelPedjQmFHn7tBVafPBs6QjsvyUHgCLcBGAsYHQ\/w640-h556\/IMG_3567%2B%25282%2529.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll the other sides I like to play with a bit and love trying out new ways of preparing them. This recipe for Roasted Winter Squash with Garlic \u0026amp; Thyme comes from a cookery book by Diana Henry, entitled \"Pure Simple Cooking.\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is filled with lots of lovely simple recipes for cooking everything from soup to nuts.\u0026nbsp; This was one of the sides in the book and the photograph for it had me drooling.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Us256qZVeug\/YVCoGgEbloI\/AAAAAAADYsE\/l8woOy_-ZvozW7wL5K-4cptSz0uMA7FxQCLcBGAsYHQ\/s5184\/IMG_3568.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-Us256qZVeug\/YVCoGgEbloI\/AAAAAAADYsE\/l8woOy_-ZvozW7wL5K-4cptSz0uMA7FxQCLcBGAsYHQ\/w640-h480\/IMG_3568.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love dishes like this that use simple ingredients and very few of them.\u0026nbsp; Things that most people have in their homes most of the time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd this recipe does just that. Its simple and almost pure in what it requires and how it is cooked.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-A0F4yhpyz8I\/YVCoxdvhTlI\/AAAAAAADYsQ\/QVL7YaIgWFsZH-D5bxdCkB0FyWPf1YYggCLcBGAsYHQ\/s5184\/IMG_3570.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-A0F4yhpyz8I\/YVCoxdvhTlI\/AAAAAAADYsQ\/QVL7YaIgWFsZH-D5bxdCkB0FyWPf1YYggCLcBGAsYHQ\/w640-h480\/IMG_3570.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cb\u003E\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO COOK ROASTED WINTER SQUASH WITH GARLIC \u0026amp; THYME\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than the squash which you may have to go out and buy, you will probably have most everything else already in your kitchen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003EWinter Squash\u003C\/li\u003E\u003Cli\u003EOlive oil\u003C\/li\u003E\u003Cli\u003EButter\u003C\/li\u003E\u003Cli\u003EThyme\u003C\/li\u003E\u003Cli\u003EGarlic\u003C\/li\u003E\u003Cli\u003ESeasoning\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-u2rAg5kTVlk\/YVCpIhXQ9kI\/AAAAAAADYsc\/aT8Akj3NiFw5SBTOlxnOj3jwLqrIhWxNwCLcBGAsYHQ\/s5184\/IMG_3571.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-u2rAg5kTVlk\/YVCpIhXQ9kI\/AAAAAAADYsc\/aT8Akj3NiFw5SBTOlxnOj3jwLqrIhWxNwCLcBGAsYHQ\/w640-h480\/IMG_3571.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat I love most about roasting things like this is that you get all of that beautiful caramelization on the edges of the vegetables. Nutty and brown and slightly sticky.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EHerby from the liberal use of fresh thyme, and then the savory sweetness of the garlic.\u0026nbsp; You can totally leave the garlic out if you want to, but I found that it added\u0026nbsp; a lovely additional layer of flavor.\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zA7TRAVCLkU\/YVCpvDl9h9I\/AAAAAAADYsk\/D4tu9ry__o8_8bJgUKu1HFCHpZKfqXhMACLcBGAsYHQ\/s5184\/IMG_3572.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-zA7TRAVCLkU\/YVCpvDl9h9I\/AAAAAAADYsk\/D4tu9ry__o8_8bJgUKu1HFCHpZKfqXhMACLcBGAsYHQ\/w640-h480\/IMG_3572.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO HANDLE WINTER SQUASH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe hardest part of this recipe is probably cutting the squash in half and scooping out the seeds. Some winter squashes can be extremely hard and difficult to cut in half.\u0026nbsp; \u0026nbsp;Here are some of my tips which will make that process a bit easier.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1. Use a large, sharp, heavy duty knife. This is no time to break out the paring knives. You want to bring out the big guns for this, and do make sure it is really sharp.\u0026nbsp; A dull knife is a dangerous tool in the kitchen.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E2. Trim off both ends of the squash first, the stem end and the root\/blossom end.\u0026nbsp; You are not going to be eating those parts, and trimming these off will give you a bit of stabilization. In other words, your squash should stay better in place while you are cutting with no rolling around.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IEOCONCqEYA\/YVCp8f4jnfI\/AAAAAAADYso\/jjnbJIhnO1Im1_N-Ur-9m6B4wsHovbAZwCLcBGAsYHQ\/s5184\/IMG_3573.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-IEOCONCqEYA\/YVCp8f4jnfI\/AAAAAAADYso\/jjnbJIhnO1Im1_N-Ur-9m6B4wsHovbAZwCLcBGAsYHQ\/w640-h480\/IMG_3573.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E3. Cut vertically through the squash.\u0026nbsp; This just makes sense and allows for better shapes when it comes to portioning it than if you were to cut it horizontally.\u0026nbsp; If your knife gets a bit stuck, use something to lightly hammer the back handle of the knife, like a mallet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E4.\u0026nbsp; Peel with a knife and not a vegetable peeler.\u0026nbsp; Using a paring knife gives you much better control.\u0026nbsp; Squashes come in all kinds of shapes and sizes.\u0026nbsp; For this recipe she left the skin on the squash for roasting, but I will tell you that when I make it again, I am definitely peeling it. Its a lot easier to eat with the peel already removed.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-S3hFSSXileI\/YVCqKYKWjSI\/AAAAAAADYsw\/ik60fD-iXrstn-3gdFjUgtjdikqeX1BrgCLcBGAsYHQ\/s5184\/IMG_3574.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-S3hFSSXileI\/YVCqKYKWjSI\/AAAAAAADYsw\/ik60fD-iXrstn-3gdFjUgtjdikqeX1BrgCLcBGAsYHQ\/w640-h480\/IMG_3574.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E5.\u0026nbsp; The easiest way to scoop out the stringy bits and seeds is with a melon baller. You could also use a grapefruit spoon. They just make a messy job a whole lot easier.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat is just a few tips to help make cutting your squash a tiny bit easier.\u0026nbsp; Above all use caution!\u0026nbsp; We don't want anyone slicing off their fingers!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-W9mhu-Nqckw\/YVCqzNZKdGI\/AAAAAAADYs8\/rX8yxl2fPEQfSohj7KA6pdmf1Bmq2oD2wCLcBGAsYHQ\/s5184\/IMG_3575.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-W9mhu-Nqckw\/YVCqzNZKdGI\/AAAAAAADYs8\/rX8yxl2fPEQfSohj7KA6pdmf1Bmq2oD2wCLcBGAsYHQ\/w640-h480\/IMG_3575.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need to cut your squash into 3\/4 inch wide slices for this recipe. Diana did not peel her squash\u0026nbsp; and neither did I, but if I made it again, it is important to note that I \u003Ci\u003Ewould \u003C\/i\u003Epeel it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI found it quite difficult to remove the peels when eating it.\u0026nbsp; At least they were with this particular squash.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QbWhYAuyaGw\/YVCq9ZVxE7I\/AAAAAAADYtA\/i5w_kZuqYWUOJg1ryNfsLEG-fESCFHhSgCLcBGAsYHQ\/s5184\/IMG_3576.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-QbWhYAuyaGw\/YVCq9ZVxE7I\/AAAAAAADYtA\/i5w_kZuqYWUOJg1ryNfsLEG-fESCFHhSgCLcBGAsYHQ\/w640-h480\/IMG_3576.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDiana also thinly sliced peeled garlic and scattered it over the roasted squash wedges for the last 15 minutes of roasting.\u0026nbsp; Personally, if I do this again, I am going to leave the garlic cloves whole and unpeeled.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI will give them a slight bashing to crack them, but I plan on putting them in with the squash right from the get go.\u0026nbsp; That way you will end up with lovely roasted cloves of garlic, in which case you may even want to use more than six cloves.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hk6pgyofeD4\/YVCrGVDb_mI\/AAAAAAADYtI\/spdNQsZtt5cVYN8yo9QQu1rZj6kRQ-ojgCLcBGAsYHQ\/s5184\/IMG_3577.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-hk6pgyofeD4\/YVCrGVDb_mI\/AAAAAAADYtI\/spdNQsZtt5cVYN8yo9QQu1rZj6kRQ-ojgCLcBGAsYHQ\/w640-h480\/IMG_3577.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERoasted garlic is beautifully mellow and not at all harsh.\u0026nbsp; I could find nothing totally redeeming about thinly slicing it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was cooked, but there was none of that beautiful sticky mellowness that you get from roasting whole cloves. And if I am going to use that many cloves of garlic I would prefer it to be a bit more than a garnish that isn't even all that attractive.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a suggestion on my part.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-42ngziIC804\/YVCrJ0r93II\/AAAAAAADYtM\/z9Xl9H-mCz4ckQccvabW1Hh3wCOabycewCLcBGAsYHQ\/s3691\/IMG_3578%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" border=\"0\" data-original-height=\"3676\" data-original-width=\"3691\" height=\"638\" src=\"https:\/\/1.bp.blogspot.com\/-42ngziIC804\/YVCrJ0r93II\/AAAAAAADYtM\/z9Xl9H-mCz4ckQccvabW1Hh3wCOabycewCLcBGAsYHQ\/w640-h638\/IMG_3578%2B%25282%2529.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case, with my suggested changes, this could very well be a contender for a side dish for my Thanksgiving feast.\u0026nbsp; I will probably only have my daughter and son in law here,\u0026nbsp; so not a huge crowd.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy first Thanksgiving on Canadian soil in over 20 years. If that isn't a cause for a celebration, and a great excuse to pull out all the stops,\u0026nbsp; I don't know what is!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-6DggbXOsreQ\/YU9A_cRW2VI\/AAAAAAADYkE\/xaLYyF96dYYjn3WgLSnyCrBT07dTb-D0QCLcBGAsYHQ\/w640-h544\/cover%2Bsquash.JPG\",\"name\":\"Roasted Squash with Garlic \u0026 Thyme\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT55M\",\"description\":\"You want to use the sweeter varieties of squash for this recipe. Butternut, Buttercup, Kabucha. All work really well.\",\"yield\":\"6 as a side\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 pounds of winter squash (wash well)\",\"¼ cup (60ml) olive oil\",\"2 TBS butter\",\"4 sprigs of fresh thyme\",\"6 cloves of garlic, peeled and thinly sliced\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5.\",\"Halve the squash and scoop out the fibers and seeds in the middle. (you can save these, wash them off, dry and use them to plant more squash next year!)\",\"Cut the squash into ¾ inch slices (at the thickest part of each wedge).\",\"Place the butter and olive oil on a rimmed baking sheet. Pop into the oven and heat gently until the butter begins to foam. (about 5 minutes) Remove from the oven. Carefully add the squash slices, turning them to coat them in the butter\/oil mixture. Pull the leaves from the thyme and scatter them over top, along with a goodly seasoning of salt and pepper.\",\"Return the squash to the oven and roast for a further 20 to 25 minutes, turning them every so often.\",\"Scatter the garlic slices over top and roast for a further 15 minutes until the squash pieces are soft and slightly caramelized.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4632676257567\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Roasted Squash with Garlic \u0026amp; Thyme\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-6DggbXOsreQ\/YU9A_cRW2VI\/AAAAAAADYkE\/xaLYyF96dYYjn3WgLSnyCrBT07dTb-D0QCLcBGAsYHQ\/w640-h544\/cover%2Bsquash.JPG\" title=\"Roasted Squash with Garlic \u0026amp; Thyme\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ERoasted Squash with Garlic \u0026amp; Thyme\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E6 as a side\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EYou want to use the sweeter varieties of squash for this recipe. Butternut, Buttercup, Kabucha. All work really well.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 pounds of winter squash (wash well)\u003C\/li\u003E\u003Cli\u003E¼ cup (60ml) olive oil\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E4 sprigs of fresh thyme\u003C\/li\u003E\u003Cli\u003E6 cloves of garlic, peeled and thinly sliced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5.\u003C\/li\u003E\u003Cli\u003EHalve the squash and scoop out the fibers and seeds in the middle. (you can save these, wash them off, dry and use them to plant more squash next year!)\u003C\/li\u003E\u003Cli\u003ECut the squash into ¾ inch slices (at the thickest part of each wedge).\u003C\/li\u003E\u003Cli\u003EPlace the butter and olive oil on a rimmed baking sheet. Pop into the oven and heat gently until the butter begins to foam. (about 5 minutes) Remove from the oven. Carefully add the squash slices, turning them to coat them in the butter\/oil mixture. Pull the leaves from the thyme and scatter them over top, along with a goodly seasoning of salt and pepper.\u003C\/li\u003E\u003Cli\u003EReturn the squash to the oven and roast for a further 20 to 25 minutes, turning them every so often.\u003C\/li\u003E\u003Cli\u003EScatter the garlic slices over top and roast for a further 15 minutes until the squash pieces are soft and slightly caramelized.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle 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src=\"https:\/\/1.bp.blogspot.com\/-T56wMNP3rHY\/YVCr1pKojiI\/AAAAAAADYtU\/PXtQMAsICP0gwde7kz-OzmR3_TNCs7ZNQCLcBGAsYHQ\/w640-h638\/IMG_3578%2B%25282%2529.JPG\" title=\"Roasted Winter Squash with Garlic \u0026amp; Thyme\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    \n      All of the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2993346275434292940\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/09\/easy-roasted-winter-squash-with-garlic.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2993346275434292940"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2993346275434292940"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/09\/easy-roasted-winter-squash-with-garlic.html","title":"Easy Roasted Winter Squash with Garlic \u0026 Thyme"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-6DggbXOsreQ\/YU9A_cRW2VI\/AAAAAAADYkE\/xaLYyF96dYYjn3WgLSnyCrBT07dTb-D0QCLcBGAsYHQ\/s72-w640-h544-c\/cover%2Bsquash.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5075342623020013381"},"published":{"$t":"2021-09-06T08:00:00.077+01:00"},"updated":{"$t":"2021-09-06T08:00:00.287+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Squash"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Twice Baked Squash Casserole"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zx8aiIutR-I\/YTTcxmbqbvI\/AAAAAAADXS4\/DBPeJ4XJJEgqYlhSqssDLF38SbvlZqMaACLcBGAsYHQ\/s3836\/IMG_2975%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Squash Casserole\" border=\"0\" data-original-height=\"3266\" data-original-width=\"3836\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-zx8aiIutR-I\/YTTcxmbqbvI\/AAAAAAADXS4\/DBPeJ4XJJEgqYlhSqssDLF38SbvlZqMaACLcBGAsYHQ\/w640-h544\/IMG_2975%2B%25282%2529.JPG\" title=\"Twice Baked Squash Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few weeks back my sister and I picked up some Winter squashes at a farmer's market a bit further on up the valley from where we live.\u0026nbsp; They had a huge variety of squashes available, ranging from every colour, shape and size under the sun.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI bought a mash potato squash and a sweet potato squash and a spaghetti squash. My two potato type of squashes were, the mash potato squash the size of a small bowling ball, and the sweet potato squash a similar weight and size (except it is elongated) and my spaghetti squash was roughly twice the size of the other two.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ixTzJejE5V0\/YTTdNByWUCI\/AAAAAAADXTE\/Ss-xkLPWfwMY6497PCKtCqKwiVnLD3ZLACLcBGAsYHQ\/s5184\/IMG_2976.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Squash Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-ixTzJejE5V0\/YTTdNByWUCI\/AAAAAAADXTE\/Ss-xkLPWfwMY6497PCKtCqKwiVnLD3ZLACLcBGAsYHQ\/w640-h480\/IMG_2976.JPG\" title=\"Twice Baked Squash Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had never cooked or eaten any of these squashes before, but I love squash in general and I was intrigued by the names. You can read about my experience in cooking the \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/08\/mashed-potato-squash.html\" rel=\"nofollow\" target=\"_blank\"\u003EMash Potato Squash here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister had also bought several squashes, including the same types and she cooked the sweet potato squash one Sunday for with our dinner.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XL6FIFo73Q4\/YTTdLaIm2CI\/AAAAAAADXTA\/povZNrv-uF8zmyTLz9qkZdw0wiVMldG0gCLcBGAsYHQ\/s5184\/IMG_2977.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Squash Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-XL6FIFo73Q4\/YTTdLaIm2CI\/AAAAAAADXTA\/povZNrv-uF8zmyTLz9qkZdw0wiVMldG0gCLcBGAsYHQ\/w640-h480\/IMG_2977.JPG\" title=\"Twice Baked Squash Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn general we discovered that both of these squashes have a very dry texture when cooked.\u0026nbsp; This lends them beautifully towards mashing, or roasting, without having to drain off much liquid.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETheir flavors were also quite mild, or bland, which meant that they would be beautiful when mixed together with other ingredients.\u0026nbsp; We added butter and Maple syrup along with some seasoning to the sweet potato squash.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DtTW73DO0r0\/YTTdeMMen9I\/AAAAAAADXTM\/RnL8VMQYZfUuQUX6dPqFkhHbsUGrAxU3gCLcBGAsYHQ\/s5184\/IMG_2978.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Squash Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-DtTW73DO0r0\/YTTdeMMen9I\/AAAAAAADXTM\/RnL8VMQYZfUuQUX6dPqFkhHbsUGrAxU3gCLcBGAsYHQ\/w640-h480\/IMG_2978.JPG\" title=\"Twice Baked Squash Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI treated the mash potato squash just like potato and simply mashed it together with some butter and seasoning. I thought it was delicious that way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I got to thinking what if I really decided to treat it like a potato.\u0026nbsp; I\u003Cstrike\u003E love\u003C\/strike\u003E adore twice baked potatoes.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aYCIwbY9cn0\/YTTdy9D89aI\/AAAAAAADXTY\/Vk_F0CAPhG0xNWqw4MTrm-hedKREpw23gCLcBGAsYHQ\/s5184\/IMG_2979.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Squash Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-aYCIwbY9cn0\/YTTdy9D89aI\/AAAAAAADXTY\/Vk_F0CAPhG0xNWqw4MTrm-hedKREpw23gCLcBGAsYHQ\/w640-h480\/IMG_2979.JPG\" title=\"Twice Baked Squash Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen we were growing up, it was always a real treat if our mother made twice baked potatoes.\u0026nbsp; Or stuffed baked potatoes, and it was the same when my own family was growing up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe all love stuffed baked potatoes, be they as simple as just mashing the insides with some milk, butter, onion and seasoning and stuffing the insides back into the skin and re-baking, or if we got really fancy and added things like cheese and leeks and such!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-D3xE1Pi3Vxk\/YTTdvER8DhI\/AAAAAAADXTU\/tHu2YmNqe1wcPHdGJF-5HvOFV03APBQggCLcBGAsYHQ\/s5184\/IMG_2980%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Squash Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-D3xE1Pi3Vxk\/YTTdvER8DhI\/AAAAAAADXTU\/tHu2YmNqe1wcPHdGJF-5HvOFV03APBQggCLcBGAsYHQ\/w640-h480\/IMG_2980%2B%25282%2529.JPG\" title=\"Twice Baked Squash Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also make a really delicious \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/twice-baked-mashed-potatoes.html\" rel=\"nofollow\" target=\"_blank\"\u003ETwice Baked Mashed Potato Casserole\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003ETwice Baked Mashed Potatoes is the perfect size for two people to enjoy and makes great use of store cupboard ingredients, or even leftover mashed potatoes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003EM\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003Eashed potatoes, crumbled cooked bacon, minced chives, sour cream, cream cheese\u0026nbsp; . . .\u0026nbsp; a bit of cheddar on top. Its really yummy! 😋😋😋\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1LQJAhNezRM\/YTTn-ml4yBI\/AAAAAAADXUU\/VtWQWv84W8YLFb0qhB5Z7fHuPEaelnjTQCLcBGAsYHQ\/s3858\/IMG_2993%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Squash Casserole\" border=\"0\" data-original-height=\"3302\" data-original-width=\"3858\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-1LQJAhNezRM\/YTTn-ml4yBI\/AAAAAAADXUU\/VtWQWv84W8YLFb0qhB5Z7fHuPEaelnjTQCLcBGAsYHQ\/w640-h548\/IMG_2993%2B%25282%2529.JPG\" title=\"Twice Baked Squash Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways the wheels in my head started turning and I thought to myself . . .\u0026nbsp; what if I applied the same techniques to the mash potato squash?\u0026nbsp; What indeed!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe result is this fabulously tasty casserole dish that I am sharing with you today for Twice Baked Squash Casserole!\u0026nbsp; This was delicious!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-D1uhzGdh1VM\/YTToA1E5Q1I\/AAAAAAADXUg\/MO58mBgJmjUfTg0Lz1Ha9DIooEYGDLSfwCLcBGAsYHQ\/s4056\/IMG_2992%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Squash Casserole\" border=\"0\" data-original-height=\"3415\" data-original-width=\"4056\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-D1uhzGdh1VM\/YTToA1E5Q1I\/AAAAAAADXUg\/MO58mBgJmjUfTg0Lz1Ha9DIooEYGDLSfwCLcBGAsYHQ\/w640-h538\/IMG_2992%2B%25282%2529.JPG\" title=\"Twice Baked Squash Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt boasts all of the elements of the mashed potato casserole with the exception of cream cheese. I didn't have any, but you can add some if you wish.\u0026nbsp; About 1\/4 cup, or 1 ounce, would be perfect.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also didn't use chives this time, I used finely sliced spring onions, or scallions as they are also called. They are also known as green onions.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YLvUOcWL7Y4\/YTTnvD57OjI\/AAAAAAADXUE\/kTqZ3jtdwBo3hQtmhOSF0-sEm4RSL82AACLcBGAsYHQ\/s3919\/IMG_2991%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Squash Casserole\" border=\"0\" data-original-height=\"3128\" data-original-width=\"3919\" height=\"510\" src=\"https:\/\/1.bp.blogspot.com\/-YLvUOcWL7Y4\/YTTnvD57OjI\/AAAAAAADXUE\/kTqZ3jtdwBo3hQtmhOSF0-sEm4RSL82AACLcBGAsYHQ\/w640-h510\/IMG_2991%2B%25282%2529.JPG\" title=\"Twice Baked Squash Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than that everything else was pretty much the same. I did not add milk or buttermilk because I didn't want the mixture to be sloppy.\u0026nbsp; Mashed winter squash is slightly wetter than mashed potatoes, but not much.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut I knew adding milk would be going overboard, so don't be tempted. I also didn't add any butter and it didn't need it.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-t-ou38sLPDc\/YTTnvJpJYSI\/AAAAAAADXUI\/KB3E_ywfp_UJ2DsAD0lBM6VT5XTU-hMNACLcBGAsYHQ\/s4272\/IMG_2990%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Squash Casserole\" border=\"0\" data-original-height=\"3830\" data-original-width=\"4272\" height=\"574\" src=\"https:\/\/1.bp.blogspot.com\/-t-ou38sLPDc\/YTTnvJpJYSI\/AAAAAAADXUI\/KB3E_ywfp_UJ2DsAD0lBM6VT5XTU-hMNACLcBGAsYHQ\/w640-h574\/IMG_2990%2B%25282%2529.JPG\" title=\"Twice Baked Squash Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBacon bits, sour cream, spring onions, cheese and some seasoning is all I needed to add. The squash itself was nice and nutty, with some golden brown bits from the oven roasting.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003EIt mashed beautifully and was lovely and dry, perfect for this application.\u0026nbsp; I simply stirred everything together and banged it into a small casserole dish topping it with some more cheese and bacon bits.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2sUOncbmGKA\/YTTm8IoXT4I\/AAAAAAADXTk\/hpTqrS9knnARbesSQM5eJzA5c59Z4oadwCLcBGAsYHQ\/s3457\/IMG_2985%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Squash Casserole\" border=\"0\" data-original-height=\"3272\" data-original-width=\"3457\" height=\"606\" src=\"https:\/\/1.bp.blogspot.com\/-2sUOncbmGKA\/YTTm8IoXT4I\/AAAAAAADXTk\/hpTqrS9knnARbesSQM5eJzA5c59Z4oadwCLcBGAsYHQ\/w640-h606\/IMG_2985%2B%25282%2529.JPG\" title=\"Twice Baked Squash Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt baked up beautifully in the oven.\u0026nbsp; Nice and golden brown. I used a mix of cheddars, both white and orange, sharp cheddar.\u0026nbsp; Double cheddar. Double tasty. Double nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOut of the oven, I sprinkled a few more chopped spring onions on top as a garnish.\u0026nbsp; This was gorgeous. It made a beautiful side dish for the roast chicken and green beans I was also having.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4jh7KKF9TaM\/YTTm-vQIVzI\/AAAAAAADXTo\/hDKjH99fW-8cqE-JCQ8EMH6Te5pTyZGvQCLcBGAsYHQ\/s3743\/IMG_2984%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Twice Baked Squash Casserole\" border=\"0\" data-original-height=\"2908\" data-original-width=\"3743\" height=\"498\" src=\"https:\/\/1.bp.blogspot.com\/-4jh7KKF9TaM\/YTTm-vQIVzI\/AAAAAAADXTo\/hDKjH99fW-8cqE-JCQ8EMH6Te5pTyZGvQCLcBGAsYHQ\/w640-h498\/IMG_2984%2B%25282%2529.JPG\" title=\"Twice Baked Squash Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could have very easily eaten a whole plate of this and nothing else! It was\u003Ci\u003E that \u003C\/i\u003Egood!!\u0026nbsp; I think I found a new favorite way to serve winter squash!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat is your favorite way to cook winter squash???\u0026nbsp; Do you have a favorite winter squash?\u0026nbsp; Any winter squashes you avoid?\u0026nbsp; Why is that?\u0026nbsp; I really want to know!\u0026nbsp; Lets talk!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-zx8aiIutR-I\/YTTcxmbqbvI\/AAAAAAADXS4\/DBPeJ4XJJEgqYlhSqssDLF38SbvlZqMaACLcBGAsYHQ\/w640-h544\/IMG_2975%2B%25282%2529.JPG\",\"name\":\"Twice Baked Squash Casserole\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT1H5M\",\"totalTime\":\"PT1H10M\",\"description\":\"This was a little something I came up with to use a mash potato squash that I had. You will need a squash that has a dry firm texture, not wet. Buttercup, Hubbard, Mash Potato and Sweet Potato Squashes all work well for this recipe.\",\"yield\":\"2 as a main, 4 as a side\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 dry squash (1 1\/2 - 2 pounds in weight) (I used mash potato squash)\",\"1\/4 cup (30g) sour cream\",\"1\/2 cup (60g) grated strong cheddar cheese, divided\",\"3 TBS real bacon bits\",\"salt and black pepper to taste\",\"3 spring onions, washed, trimmed and thinly sliced, divided\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/189*C\/ gas mark 4. Cut your squash in half and scoop out the seeds, discarding them.\",\"Place the squash halves, cut side down on a lightly oiled baking sheet. Roast in the preheated oven until tender. (Mine took about 40 minutes.)\",\"Remove from the oven, turn cut side up, and leave to sit for about 15 minutes, or until you can comfortably handle the squash.\",\"Scoop the flesh out into a bowl, discarding the skin. Season to taste with salt and pepper, remembering that cheese and bacon are both salty ingredients, so be judicious with the salt. Mash together with 3\/4 of the cheese, 2 TBS of the bacon bits and 2\/3 of the spring onions. \",\"Spoon this mixture into a 2-cup (1 pint) buttered casserole dish.  Sprinkle the remaining cheese and bacon bits over top.\",\"Bake in the preheated oven for 20 to 25 minutes until golden brown and heated through. \",\"Sprinkle the remaining spring onions on top and serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4630857259622\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Twice Baked Squash Casserole\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-zx8aiIutR-I\/YTTcxmbqbvI\/AAAAAAADXS4\/DBPeJ4XJJEgqYlhSqssDLF38SbvlZqMaACLcBGAsYHQ\/w640-h544\/IMG_2975%2B%25282%2529.JPG\" title=\"Twice Baked Squash Casserole\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ETwice Baked Squash Casserole\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E3\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis was a little something I came up with to use a mash potato squash that I had. You will need a squash that has a dry firm texture, not wet. Buttercup, Hubbard, Mash Potato and Sweet Potato Squashes all work well for this recipe.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 dry squash (1 1\/2 - 2 pounds in weight) (I used mash potato squash)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) sour cream\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) grated strong cheddar cheese, divided\u003C\/li\u003E\u003Cli\u003E3 TBS real bacon bits\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E3 spring onions, washed, trimmed and thinly sliced, divided\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/189*C\/ gas mark 4. Cut your squash in half and scoop out the seeds, discarding them.\u003C\/li\u003E\u003Cli\u003EPlace the squash halves, cut side down on a lightly oiled baking sheet. Roast in the preheated oven until tender. (Mine took about 40 minutes.)\u003C\/li\u003E\u003Cli\u003ERemove from the oven, turn cut side up, and leave to sit for about 15 minutes, or until you can comfortably handle the squash.\u003C\/li\u003E\u003Cli\u003EScoop the flesh out into a bowl, discarding the skin. Season to taste with salt and pepper, remembering that cheese and bacon are both salty ingredients, so be judicious with the salt. Mash together with 3\/4 of the cheese, 2 TBS of the bacon bits and 2\/3 of the spring onions.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ESpoon this mixture into a 2-cup (1 pint) buttered casserole dish.\u0026nbsp; Sprinkle the remaining cheese and bacon bits over top.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 20 to 25 minutes until golden brown and heated through.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ESprinkle the remaining spring onions on top and serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5075342623020013381\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/09\/twice-baked-squash-casserole.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5075342623020013381"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5075342623020013381"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/09\/twice-baked-squash-casserole.html","title":"Twice Baked Squash Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-zx8aiIutR-I\/YTTcxmbqbvI\/AAAAAAADXS4\/DBPeJ4XJJEgqYlhSqssDLF38SbvlZqMaACLcBGAsYHQ\/s72-w640-h544-c\/IMG_2975%2B%25282%2529.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7258308282492184787"},"published":{"$t":"2021-08-20T07:00:00.123+01:00"},"updated":{"$t":"2021-08-20T11:26:58.465+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Squash"}],"title":{"type":"text","$t":"Mashed Potato Squash"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-X0GOSphMkkE\/YR5HaiByJUI\/AAAAAAADWMo\/nhPaOTVyMI01b4OBGCG0HMm--fwwFkd2wCLcBGAsYHQ\/s3017\/IMG_2413%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mashed Potato Squash\" border=\"0\" data-original-height=\"3017\" data-original-width=\"2989\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-X0GOSphMkkE\/YR5HaiByJUI\/AAAAAAADWMo\/nhPaOTVyMI01b4OBGCG0HMm--fwwFkd2wCLcBGAsYHQ\/w634-h640\/IMG_2413%2B%25282%2529.JPG\" title=\"Mashed Potato Squash\" width=\"634\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe are coming into one of my favorite food seasons.\u0026nbsp; More and more I am seeing many of my favorite fruits and vegetables showing up at the local farm markets.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of these is Winter Squash.\u0026nbsp; And there are more varieties than ever to choose from!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can only ever remember my mother cooking one kind of squash when I was a child and it was the big old dark green Hubbard squash.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-if6uUqzIbBw\/YR5jhwUlDII\/AAAAAAADWN8\/333zzU9ZnhMHf38X_AHjkTaBQAgpc47IwCLcBGAsYHQ\/s2048\/Winter%2BSquash.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mashed Potato Squash\" border=\"0\" data-original-height=\"1365\" data-original-width=\"2048\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-if6uUqzIbBw\/YR5jhwUlDII\/AAAAAAADWN8\/333zzU9ZnhMHf38X_AHjkTaBQAgpc47IwCLcBGAsYHQ\/w640-h426\/Winter%2BSquash.jpg\" title=\"Mashed Potato Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess I did not like squash as a child.\u0026nbsp; Mom would cut it into cubes, boil it to smithereens and mash it with a bit of butter, salt and pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was watery and I just did not care for it at all.\u0026nbsp; I don't think any of us did really. I am sure my mom often wondered why she bothered!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs an adult I discovered butternut squash and fell in love!\u0026nbsp; I had not realised that there were so many varieties of Winter Squash or that they could be delicious. Roasted or cooked in the microwave, they make a wonderful side dish, and not just for Thanksgiving dinner!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eSTtERgmVvU\/YR5jr2-l73I\/AAAAAAADWOA\/3TeQdgSpFP0G_nfJnyYkPJa_PamuNzq9ACLcBGAsYHQ\/s800\/jpgmashed%2Bpotato%2Bsquash.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mashed Potato Squash\" border=\"0\" data-original-height=\"800\" data-original-width=\"800\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-eSTtERgmVvU\/YR5jr2-l73I\/AAAAAAADWOA\/3TeQdgSpFP0G_nfJnyYkPJa_PamuNzq9ACLcBGAsYHQ\/w640-h640\/jpgmashed%2Bpotato%2Bsquash.jpg\" title=\"Mashed Potato Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister and I stopped at a farm market the other day and were instantly entranced with this particular Squash, Mashed Potato Squash.\u0026nbsp; With its bright white rind I was very curious as to what it would cook up like. I bought one and my sister did too!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe also each picked up a Spaghetti Squash. Let the squash fest begin!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Kz77OfEcmDU\/YR5HbwNxiaI\/AAAAAAADWMs\/lWHpKEl-f7UjFcGiNF4d85ufDFwC9uqCwCLcBGAsYHQ\/s3073\/IMG_2416%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mashed Potato Squash\" border=\"0\" data-original-height=\"2863\" data-original-width=\"3073\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-Kz77OfEcmDU\/YR5HbwNxiaI\/AAAAAAADWMs\/lWHpKEl-f7UjFcGiNF4d85ufDFwC9uqCwCLcBGAsYHQ\/w640-h596\/IMG_2416%2B%25282%2529.JPG\" title=\"Mashed Potato Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was thinking this Mashed Potato Squash would be an excellent low carb alternative.\u0026nbsp; As a Diabetic I try to watch my carb intake and am always on the lookout for low carb alternatives.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHowever I have since read online, that whilst squashes are a healthy alternative to carbs in that they are filled with fiber, they are actually quite high in carbs so caution must be exercised.\u0026nbsp; You don't want to go over board with them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are considered to be medium glycemic, so whilst not the worst choice, not the best either. You can feel free however, to enjoy them in moderation, because they are actually quite healthy and packed with nutrients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iijv5R2yiGs\/YR5H_LzyStI\/AAAAAAADWM8\/Ak_aezx307IFINjG-nuItuMSKkehV3RTACLcBGAsYHQ\/s3767\/IMG_2435%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mashed Potato Squash\" border=\"0\" data-original-height=\"2992\" data-original-width=\"3767\" height=\"508\" src=\"https:\/\/1.bp.blogspot.com\/-iijv5R2yiGs\/YR5H_LzyStI\/AAAAAAADWM8\/Ak_aezx307IFINjG-nuItuMSKkehV3RTACLcBGAsYHQ\/w640-h508\/IMG_2435%2B%25282%2529.JPG\" title=\"Mashed Potato Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost Winter type of squashes lend themselves beautifully to a variety of cooking methods. My favorite ways to cook them are roasting, steaming or cooking them in the microwave.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECalling these Winter Squashes is a bit of a misnomer actually.\u0026nbsp; Whilst they are easily stored over the Winter, most ripen\u0026nbsp; and are harvested in the last summer\/ autumn months.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-q3mB54RZ5co\/YR5H_IL93MI\/AAAAAAADWNA\/DcHl1wf8b0MQ85s_3wYM6cCaPWhRFjGswCLcBGAsYHQ\/s3724\/IMG_2436%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mashed Potato Squash\" border=\"0\" data-original-height=\"3132\" data-original-width=\"3724\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-q3mB54RZ5co\/YR5H_IL93MI\/AAAAAAADWNA\/DcHl1wf8b0MQ85s_3wYM6cCaPWhRFjGswCLcBGAsYHQ\/w640-h538\/IMG_2436%2B%25282%2529.JPG\" title=\"Mashed Potato Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll labels aside, this\u0026nbsp; is a vegetable which comes in many different varieties, including butternut squash, acorn squash, kabocha squash, carnival squash, Japanese pumpkin, sweet dumpling squash, blue hubbard squash, delicata squash, red curi squash, buttercup squash, sugar pumpkin, and spaghetti squash.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd I am sure there are many others I am forgetting. I haven't met one yet that I didn't like.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aScLraO8xps\/YR5H_Bw26II\/AAAAAAADWNE\/1lfyLnvlEK896jPh_yrubBZBVXFn6W2YwCLcBGAsYHQ\/s3622\/IMG_2437%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mashed Potato Squash\" border=\"0\" data-original-height=\"3046\" data-original-width=\"3622\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-aScLraO8xps\/YR5H_Bw26II\/AAAAAAADWNE\/1lfyLnvlEK896jPh_yrubBZBVXFn6W2YwCLcBGAsYHQ\/w640-h538\/IMG_2437%2B%25282%2529.JPG\" title=\"Mashed Potato Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to cook my Mashed Potato Squash in the Microwave as it is still fairly hot and humid.\u0026nbsp; Its also a lot faster to cook them in the microwave, although the timings will vary according to the size of your squash.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also cook them whole in the microwave. Once cooked they are easy to halve, scoop out the seeds and then the flesh, ready for mashing.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hl5DFG6HW-I\/YR5INolML1I\/AAAAAAADWNI\/WwiI-wUDy-4ubElU2akh90pIdllWsQNPgCLcBGAsYHQ\/s4030\/IMG_2438%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mashed Potato Squash\" border=\"0\" data-original-height=\"2826\" data-original-width=\"4030\" height=\"448\" src=\"https:\/\/1.bp.blogspot.com\/-hl5DFG6HW-I\/YR5INolML1I\/AAAAAAADWNI\/WwiI-wUDy-4ubElU2akh90pIdllWsQNPgCLcBGAsYHQ\/w640-h448\/IMG_2438%2B%25282%2529.JPG\" title=\"Mashed Potato Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou do need to prick them in several places to make sure that any steam can escape.\u0026nbsp; Remember squash is a moist vegetable, filled with water, so they can and will explode if that water has nowhere to escape!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut other than pricking them, just wash\u0026nbsp; off and pop the squash into the microwave. I like to cook them on power 7 to 8 for about fifteen minutes, flipping them halfway over in the middle of the cooktime. My squash was about 6 inches round about and that was perfect.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bKM06VAWAMo\/YR5INiy5ICI\/AAAAAAADWNM\/NCMvyQaBMNUHeBNpycggiteJoJfOYaNmgCLcBGAsYHQ\/s3322\/IMG_2439%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mashed Potato Squash\" border=\"0\" data-original-height=\"2006\" data-original-width=\"3322\" height=\"386\" src=\"https:\/\/1.bp.blogspot.com\/-bKM06VAWAMo\/YR5INiy5ICI\/AAAAAAADWNM\/NCMvyQaBMNUHeBNpycggiteJoJfOYaNmgCLcBGAsYHQ\/w640-h386\/IMG_2439%2B%25282%2529.JPG\" title=\"Mashed Potato Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce cooked you can just let them cool a bit. Then cut them in half and scoop out the seeds. (I hold them with an oven mitt)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen just scoop out the flesh and mash, adding a knob of butter and some seasoning.\u0026nbsp; Easy peasy.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1_UTjSH6npo\/YR5IV5PUiHI\/AAAAAAADWNU\/e_AjKKrhW4QBrDO-lLPM5bqPFfTKrrmgQCLcBGAsYHQ\/s3860\/IMG_2440%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mashed Potato Squash\" border=\"0\" data-original-height=\"2898\" data-original-width=\"3860\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-1_UTjSH6npo\/YR5IV5PUiHI\/AAAAAAADWNU\/e_AjKKrhW4QBrDO-lLPM5bqPFfTKrrmgQCLcBGAsYHQ\/w640-h480\/IMG_2440%2B%25282%2529.JPG\" title=\"Mashed Potato Squash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese didn't have a really strong flavor so I think they would benefit from treating them just like a potato, adding butter, cream even, or cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could do a baked potato type of casserole with them adding all of your favorite baked potato things, like chopped chives, spring onions, bacon, sour cream, etc. Now doesn't that sound good!!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Squash does lend itself to many delicious ways of dressing it up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-H9OvwTaZNQc\/YR56cUnXPZI\/AAAAAAADWOU\/r9XEXZqQP6IA3M0EgjfG-Hi2oNskncukwCLcBGAsYHQ\/s400\/Cover%2BSoup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"368\" data-original-width=\"400\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-H9OvwTaZNQc\/YR56cUnXPZI\/AAAAAAADWOU\/r9XEXZqQP6IA3M0EgjfG-Hi2oNskncukwCLcBGAsYHQ\/w640-h588\/Cover%2BSoup.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/02\/spiced-butternut-squash-soup-with-honey.html\" rel=\"nofollow\" target=\"_blank\"\u003ESpiced Butternut Soup with Honey \u003C\/a\u003E\u003C\/b\u003Eis one way I enjoy serving it, but of course that is in the colder weather.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003EThis is a very simple soup to make.\u0026nbsp; You cut your squash in half down the middle and roast it (covered) on a baking tray along with a whole head of garlic.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003EDon't worry, the garlic gets all sweet and mellow when it is roasted. You won't smell, but your kitchen will smell beautiful.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-csiQIsI-ths\/YR57Hill1dI\/AAAAAAADWOc\/m3qfLFD_vf8_9UEc6ABlLmIrT2_BXH5WwCLcBGAsYHQ\/s400\/IMG_7048.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple and Butter Baked Squash\" border=\"0\" data-original-height=\"400\" data-original-width=\"384\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-csiQIsI-ths\/YR57Hill1dI\/AAAAAAADWOc\/m3qfLFD_vf8_9UEc6ABlLmIrT2_BXH5WwCLcBGAsYHQ\/w614-h640\/IMG_7048.JPG\" title=\"Maple and Butter Baked Squash\" width=\"614\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/maple-butter-baked-squash.html\" rel=\"nofollow\" target=\"_blank\"\u003EMaple and Butter Baked Squash\u003C\/a\u003E\u003C\/b\u003E is another favorite of mine. Filled with maple syrup and butter before baking.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is simple and delicious. The hardest part is cutting the squash in half! You can make as many servings or as few as you wish to make.\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XSzb-cFiJAM\/YR59tPm7CcI\/AAAAAAADWOk\/lyReBJhsum42nouFebGoyAO8gfKBE8CvgCLcBGAsYHQ\/s1180\/unnamed%2B%25282%2529.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Butternut Squash Lasagne\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1180\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-XSzb-cFiJAM\/YR59tPm7CcI\/AAAAAAADWOk\/lyReBJhsum42nouFebGoyAO8gfKBE8CvgCLcBGAsYHQ\/w640-h586\/unnamed%2B%25282%2529.jpg\" title=\"Roasted Butternut Squash Lasagne\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/12\/roasted-butternut-squash-lasagne.html\" rel=\"nofollow\" target=\"_blank\"\u003ERoasted Butternut Squash Lasagne\u003C\/a\u003E\u003C\/b\u003E is another real favorite of mine.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003EThe butternut squash gets all caramelized and sweet, along with the onions.\u003C\/span\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\" \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003EThe sage adds a beautiful herby touch, without being over powering.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003EAnd that bechamel . . . so buttery and rich . . . all layered with gruyere and Parmesan cheeses.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ru2VebP2H1c\/YR5Ikn_SjpI\/AAAAAAADWNk\/gj2r5L6T59ItwP1x8RbD_OAnECSjV7e6gCLcBGAsYHQ\/s3850\/IMG_2444%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mashed Potato Squash\" border=\"0\" data-original-height=\"3850\" data-original-width=\"2891\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-ru2VebP2H1c\/YR5Ikn_SjpI\/AAAAAAADWNk\/gj2r5L6T59ItwP1x8RbD_OAnECSjV7e6gCLcBGAsYHQ\/w480-h640\/IMG_2444%2B%25282%2529.JPG\" title=\"Mashed Potato Squash\" width=\"480\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ESo you see, when you buy yourself a squash, you are not just buying a vegetable. You are getting yourself a feast that will lend itself beautifully to any manner of ways of cooking and serving it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EGotta go, my little kittens need me.\u0026nbsp; I am due for some cuddle time.\u0026nbsp; Photos to follow soon!\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-X0GOSphMkkE\/YR5HaiByJUI\/AAAAAAADWMo\/nhPaOTVyMI01b4OBGCG0HMm--fwwFkd2wCLcBGAsYHQ\/w634-h640\/IMG_2413%2B%25282%2529.JPG\",\"name\":\"Mashed Potato Squash\",\"description\":\"Baked and fluffed, this hard shelled squash makes a deliciously wonderful alternative to the real thing. You can either roast it in the oven or cook it in the microwave (my preferred method).\",\"yield\":\"varies with size of squash\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 mashed potato squash\",\"Olive Oil if roasting in oven \",\"salt and black pepper to taste\",\"butter to taste\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/gas mark 4. Wash the squash and cut in half.  Scoop out the seeds and discard.\",\"Place the squash halves on a baking sheet, cut side down, and drizzle each half with some olive oil.  Sprinkle with salt and black pepper.\",\"Roast in the preheated oven until they can easily be pierced with a fork, 50 to 60 minutes.\",\"Remove from the oven and cool until you can comfortably handle them. Scoop out the flesh with a spoon into a bowl. Mash with a fork to the desired consistency.  \",\"Add a knob of butter and season to taste with salt and pepper.\",\"Wash and pierce the whole squash in 6 to 8 places with the point of a sharp knife. \",\"Microwave for fifteen minutes at 7 - 8 power, flipping the squash over halfway through the cook time. A knife should easily enter the squash when cooked.\",\"Cool until you can comfortably handle it, cut in half.  Scoop out and discard the seeds.  Scoop the flesh into a bowl and mash together with a knob of butter and salt and pepper to taste.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4629377576536\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Mashed Potato Squash\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-X0GOSphMkkE\/YR5HaiByJUI\/AAAAAAADWMo\/nhPaOTVyMI01b4OBGCG0HMm--fwwFkd2wCLcBGAsYHQ\/w634-h640\/IMG_2413%2B%25282%2529.JPG\" title=\"Mashed Potato Squash\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EMashed Potato Squash\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003Evaries with size of squash\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EBaked and fluffed, this hard shelled squash makes a deliciously wonderful alternative to the real thing. You can either roast it in the oven or cook it in the microwave (my preferred method).\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 mashed potato squash\u003C\/li\u003E\u003Cli\u003EOlive Oil if roasting in oven\u0026nbsp;\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Ebutter to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo Oven Roast:\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Wash the squash and cut in half.\u0026nbsp; Scoop out the seeds and discard.\u003C\/li\u003E\u003Cli\u003EPlace the squash halves on a baking sheet, cut side down, and drizzle each half with some olive oil.\u0026nbsp; Sprinkle with salt and black pepper.\u003C\/li\u003E\u003Cli\u003ERoast in the preheated oven until they can easily be pierced with a fork, 50 to 60 minutes.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and cool until you can comfortably handle them. Scoop out the flesh with a spoon into a bowl. Mash with a fork to the desired consistency.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EAdd a knob of butter and season to taste with salt and pepper.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo cook in microwave:\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWash and pierce the whole squash in 6 to 8 places with the point of a sharp knife.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EMicrowave for fifteen minutes at 7 - 8 power, flipping the squash over halfway through the cook time. A knife should easily enter the squash when cooked.\u003C\/li\u003E\u003Cli\u003ECool until you can comfortably handle it, cut in half.\u0026nbsp; Scoop out and discard the seeds.\u0026nbsp; Scoop the flesh into a bowl and mash together with a knob of butter and salt and pepper to taste.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 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